Branding
The purpose of this project is to create logo varia tions that can be applied to various merchandise needs in a clean a cohesive manner.
Trade Show Booth
Menu Layout
Probecho is a mock authentic Mexican resturant created by a classmate and I. The purpose of this project was to demonstrate layout design by creating a menu for the resturant. All menu items and logo were created by myself.
Bring 4 quarts of water to a rolling boil in a large pot. If using Chinese noodles, do not add salt (they are already salted). If using soba or pasta noodles, add a tablespoon of salt to the water.
Add the noodles to the pot. Stir the noodles frequently while they cook. Check the noodle package instructions, if using Chinese noodles, they should be done after 5 minutes of cooking.
10 ounces Chinese noodles, for making chowmein 1/3 cup soy sauce 2 to 3 cups raw bite-sized broccoli florets (from about 1 head broccoli) Salt 4 ounces mung bean sprouts (about 1 1/2 cups) 3 green onions, thinly sliced white and green parts 1 red bell pepper, cored and seeded, thinly sliced and cut into 1-inch-long pieces 1/4 large purple cabbage, cored and thinly sliced (about 2 cups) 1 large carrot, peeled and slivered (just continue to peel with a peeler) 1 (1-inch) piece fresh ginger, peeled and roughly chopped 4 tablespoons sugar 1 medium clove garlic, roughly chopped 1 teaspoon crushed red pepper flakes 1/3 cup canola, rice bran, or vegetable oil 1/3 cup unseasoned rice vinegar 4 teaspoons dark sesame oil Cook and drain the noodles: Lets get Started Ingredients Ingredients for Dressing Sesame Ginger Noodle Salad 30 20 50 Cook Time Prep Time Total Time Asian-inspired noodle salad with plenty of colorful veggies and a sesame ginger dressing Recipes Quick and Easy In the Kitchen Sign In Sign Up FRESH INGREDIENTS NEAR YOU Bring 4 quarts of water to a rolling boil in a large pot. If using Chinese noodles, do not add salt (they are already salted). If using soba or pasta noodles, add tablespoon of salt to the water. Add the noodles to the pot. Stir the noodles frequently while they cook. Check the noodle package instructions, if using Chinese noodles, they should be done after 5 minutes of cooking. Drain the noodles, rinse with cold water to stop the cooking. Spread the noodles out on a sheet pan to air dry. Place a steamer rack in the bottom of a 3 to 4-quart pot. Add enough water to come up to the level of the steamer. Heat until boiling. Add the broccoli florets. Cover and steam cook for 4 minutes. Remove from the pot and rinse with cold water to stop the cooking. Set aside. Place the cooked noodles in a large serving bowl. Toss with soy sauce to coat completely. Let sit to absorb the soy sauce while you make the dressing. Place the ginger, sugar, garlic, and red pepper flakes into a mini chopper or food processor. Pulse until finely ground. Add the vinegar and both oils to the ginger mixture. Pulse again until well blended. If making more than a day ahead, toss the noodles with the soy sauce and half of the dressing and prep the vegetables. Then when ready to serve, toss the noodles with the vegetables and the rest of the dressing. Make the dressing: Toss dressing with noodles, then add vegetables: Cook and drain the noodles: Steam the broccoli: More Like This Beef Udon Noodle Soup Vietnamese Veggie Pho Fried Tofu Veggie Salad Recipes About Us Advertise Quick and Easy erms of Use Contact In the Kitchen Cookies Careers In the Kitchen California Privacy Notice Private olicy Enter your email Sign Up Sign Up for our weekly newsletter Web Page Redesign Students were asked to redeisgn an online recipe webpage focusing on strong typographic and visual elemennts to demonstare visual Hierarchy.
Happy to Have You Welcome Box
Mobile Landing page
Employee Exclusive Webpage
Instagram Feed Post
Instagram Story Post
Left Banner
Left and Right Back Banner
