Hospitality Interiors #87 by Gearing Media Group Ltd

INTERIOR DE SIGN FOR HOTEL S , RE S TAUR ANTS , BARS & CLUBS ISSUE 87 | JANUARY - FEBRUARY 2020

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COMMENT As has become tradition, we’re kicking this first issue of the year off with a look at some of the most significant issues facing the hospitality industry in 2020. We asked an array of designers from around the globe to identify the key drivers (and passé concepts) in hospitality design, as well as the challenges and opportunities they themselves anticipate over the coming year. The common strands of discussion are very telling – among them the necessity of richly storied interiors with integrity, the glaring need for more sustainable practices and policies within the industry and beyond and, above all, an overriding sense of excitement surrounding the many diverse new avenues and experiences to be explored. Over the coming year, we’ll endeavour to collate and unpack these varied concepts and perspectives – both within these pages, and through our exciting event programme, which kicked off in style at the impressive Rosewood London in January with a stellar speaker line-up and some of the world’s leading design practices, fit-out firms and suppliers. Read all about the first of three annual Hospitality Leadership & Design Conferences on p16. Elsewhere this issue: Can Faik speaks with Piet Boon about his latest project, Half Moon Bay Antigua; I delve into the story of Preggo Group – the talented Portuguese manufacturer taking the industry by storm; and we explore recent work from the likes of Rockwell Group, Joyce Wang, David Collins Studio, Space Copenhagen, and more. In closing, this will be my last issue for a while as I will be focusing on my own very special project on maternity leave. I leave you with my esteemed colleagues, John Legg and Can Faik (find their details on p9), who are more than capable of holding the fort in my stead. See you soon,

Gemma Lochhead Gemma Lochhead - Senior Editor www.hospitality-interiors.net Twitter @HI_Magazine Facebook @HospitalityInteriorsMag

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ED I TO R I A L Edito rial directo r John Legg - 01424 776104 john@gearingmediagroup.com Edito r Can Faik - 01424 776103 can@gearingmediagroup.com Senior edito r (m aternity leave) Gemma Lochhead - 07542 495817 gemma@gearingmediagroup.com

SA L ES Po rtfo lio directo r Daniel Keenan - 01424 776103 / 07956 899012 daniel@gearingmediagroup.com

P RO D UC T I O N Productio n m anager James Ash - 01424 775304 james@gearingmediagroup.com

Di git al pro ductio n assistant Nyall McCurrach 01424 776107 nyall@gearingmediagroup.com

Cover image: Equinox Hotel in Hudson Yards

CONTENTS

Copy adm inistrato r Steve Merrick - 01424 776108 production@gearingmediagroup.com

News

Hospitality Leadership & Design Conference

Q&A

François Eynaud

Vassilis Dracopoulos

Piet Boon

Scott A Lee

REP RO, PRINT & DISTRIBUTION Stephens & George

2020 Trend Forecast

G EAR I NG ME DIA GROUP LTD 4 Red Barn Mews, High Street, Battle East Sussex TN33 0AG ISSN No: 1745-0233 © Gearing Media Group Ltd 2020 www.gearingmediagroup.com

Opening Shots

Projects

Aman Kyoto

Cafe Polet

Kimpton Anglers South Beach

The Stratford

Equinox Hotel in Hudson Yards

104

citizenM Amstel Amsterdam

110

TAK Room

114

Lighting

124

Furniture

128

NEWH

132

Products

142

Events

ACCO UNTS General m anager Wendy Williams - 01424 774982 wendy@gearingmediagroup.com creditcontrol@gearingmediagroup.com Chairm an Nigel Gearing S UBSCRIPTIONS subscriptions@gearingmediagroup.com

HOSPITALITY

Leadership & Design CONFERENCE www.hldc.co.uk

42 The Hospitality Trade Directory www.gmgconnect.com D IS C L A IM ER : All material submitted for inclusion in Hospitality Interiors is done so entirely at the contributor’s own risk. No responsibility is accepted for the safe-keeping of contributors’ materials. Whilst all attempts are made to ensure accurate reproduction, Hospitality Interiors accepts no responsibility for variations. Artwork undertaken by our studio remains the copyright of Gearing Media Group Ltd and may not be reproduced or stored without prior permission. Some articles in Hospitality Interiors have been submitted by companies and organisations. Monies may have been accepted in some instances to offset production costs. All rights reserved. In respect of artwork originated free of charge as part of a booking, clients should know that excessive work (more than one set of corrections, known as ‘authors corrections’) is chargeable at £55 per hour. DATA P ROT EC T ION STAT E M E N T: Readership data held by Gearing Media Group Ltd may be shared with any member of the Gearing Media Group Ltd and associated companies for the purposes of customer information, direct marketing or publication. Data may also be made available to external parties on a list rental/lease basis for the purposes of direct marketing. If you do not wish data to be made available to external parties for list rental or lease please write to: Data Protection Co-ordinator, Gearing Media Group Ltd, 4 Red Barn Mews, High Street, Battle, East Sussex TN33 0AG. S UB S C R IP T IO N S : Refunds on cancelled subscriptions will only be provided at the publisher’s discretion, unless specifically guaranteed within the terms of the subscription offer.

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R E D E F I N I N G C O N T R A C T I N T E R I O R S S T Y L E L I B R A R YC O N T R A C T. C O M

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NEWS

Wilson Associates makes new appointment at Shanghai studio Wilson Associates has appointed Patrick Fung as design director for its Shanghai studio. With over 15 years of international experience as an interior designer and UK-registered architect, Patrick specialises in high-end fit-outs for luxury residential and hospitality architecture and interiors. He joined the Wilson team in December. “Patrick’s global awareness and bespoke design approach will make him an extremely valuable member of our team,” says Lei Berger, MD of Wilson’s Shanghai office.

Northern Lights announces two promotions After over two decades of service with Northern Lights, Donna Bruce has taken the helm as MD and passed the baton of sales director to Kevin Swart, who has been with the company as hospitality business development manager for three-and-a-half years. Established in 1987, Northern Lights has strengthened as a UK manufacturing brand to become a leader in decorative lighting, delivering projects such as Biltmore Mayfair LXR , Belmond Cadogan and Venice Simplon Orient Express, and, most recently Four Seasons Park Lane.

Six Senses appoints Yee Pin Tan as new head of design Six Senses Hotels Resorts Spas has announced the appointment of Yee Pin Tan as head of design. In this new capacity, she will support and lead all creative teams responsible for project design, branding, marketing, sustainability, spa and wellness and IT. Bringing more than 26 years of experience in hospitality design, she has worked alongside industry greats such as Ed Tuttle in Paris, where her talents were honed designing the iconic Aman resorts worldwide. Most recently, she spent three years working in Singapore as the design director of Jaya.

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Senior appointments made for Pan Pacific London Pan Pacific Hotels Group has announced the appointment of five new management positions for Pan Pacific London – the group’s first hotel in Europe, opening in One Bishopsgate Plaza this autumn. These include (from left): Michelle Whittemore as director of marketing communications; Kate Ruddick as director of sales; Anne Golden as general manager; Jennifer Chu as finance director; and Claire Gilbertson as director of revenue.

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NEWS

Marriott to open landmark Makkah hotel Marriott International has signed a landmark agreement with Nahdet Al-Mashaer to open a 2600room Fairfield by Marriott property in Makkah. The agreement is expected to deliver the first Fairfield by Marriott property in the Middle East and Africa region, create the largest Fairfield hotel in the world and bringing one of the largest hotels to the growing religious destination of Makkah. Construction for the Fairfield by Marriott Makkah Al Naseem has already commenced and the hotel is slated to open in 2023. “We are thrilled to be working with Nahdet Al-Mashaer to create a distinctive Fairfield by Marriott that will serve Makkah, the sought-out destination for rising numbers of religious pilgrims,” says Jerome Briet, Marriott International’s chief development officer for the Middle East and Africa. “We expect this hotel will become a popular destination, especially given the strong demand for high-quality lodging in the Holy City.”

Rosewood Little Dix Bay opens following extensive four-year reimagination Following a four-year closure and comprehensive renovation, Rosewood Little Dix Bay on Virgin Gorda in the British Virgin Islands made its debut last month, marking one of the year’s most highly anticipated openings. Inspired by its setting, with architecture positioned to follow the lines of the landscape, the property’s intuitive, modern design by New York-based design team Meyer Davis evokes a relaxed yet refined sense of luxury, bolstered by boundless natural beauty. Honouring Laurance Rockefeller’s original vision, the footprint and structures of the property remain the same, including the resort’s unmistakable conical roofs that sit atop the heart of the resort, Pavilion. Inside, each distinct guest space pays homage to Rosewood Little Dix Bay’s laid-back heritage while simultaneously incorporating a contemporary and residential vibe.

Sails Beyond the Edge with a Single Cut of Steel Celebrity Beyond, the third ship in the acclaimed, award-winning Edge Series from Celebrity Cruises, made the move from concept to construct as the first piece of steel was cut at the Chantiers de l’Atlantique shipyard in Saint-Nazaire, France. “Celebrity Beyond is the perfect natural next-step in the Edge Series,” says Richard D Fain, chairman and CEO, Royal Caribbean Cruises. “The Edge Series is all about innovation and pushing beyond boundaries and convention, and Celebrity Beyond will continue this legacy.” Lisa Lutoff-Perlo, president and CEO, Celebrity Cruises, adds: “With the launch of our Edge Series, Celebrity Cruises redefined modern cruising. Celebrity Edge impressed the world with its outward-facing design and innovation, Celebrity Apex takes the onboard vacation experience to the pinnacle, and now, with Celebrity Beyond, we’re charting new territory once again. While we can’t say much just yet, with Celebrity Beyond three’s a charm.”

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Automotive

Aviation

Healthcare

Hospitality

Marine

Residential

Workspace

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NEWS

New guest rooms and suites at Four Seasons Resort Palm Beach mark completion of transformed oceanfront Resort Celebrating the completion of a multimillion-dollar resort-wide transformation that captures the timeless class of Palm Beach, the Five Star, Five Diamond Four Seasons Resort Palm Beach introduces new guest rooms and suites as its crowning touch. With a unique setting, the new design is authentically local and accentuates the Resort’s direct ocean views over one of the island’s most attractive beaches. The new interior design is the work of internationally-acclaimed interior architect and designer Martin Brudnizki. The hues, furnishing, and fine details all reflect the character of this unique island, and evoke the lush interiors of Palm Beach’s most iconic homes.

Radisson Hotel Group’s new Oman property to open in Q4 2022 Radisson Hotel Group has announced the signing of Radisson Hotel Apartments Muscat Ghala Heights in the Sultanate of Oman. The newest addition brings the group’s portfolio up to eight hotels across five brands – including Radisson Collection, Radisson Blu, Park Inn by Radisson and Radisson. Located within the Ghala Heights business district, the hotel will be conveniently accessible from Muscat International Airport, making it a suitable location for both business and leisure. The heart of Muscat’s old town can be reached within 15 minutes of the hotel’s doorstep, making it easy for visitors to discover the city’s rich history.

RIP Keith Fitz-Hugh, 1947-2019 It is with profound regret that Hospitality Interiors announces the passing of its long-term proofreader, Keith Fitz-Hugh. A print compositor by trade, Keith started working as the sub-editor/proofreader at Gearing Media Group (then Nigel Gearing Ltd) on January 4th, 1994. He went on to work there for almost 25 years, maintaining its magazines’ house style and standards of accuracy. “Keith’s death was a real blow,” says Gearing Media Group’s editor-in-chief, Paul Farley. “His busy red pen will be missed by all.” Keith passed away on 23rd November at the age of 72, and his funeral took place at Hastings Crematorium on 13th December. A true fan of Liverpool FC, Keith was played out to Gerry & The Pacemakers’ You’ll Never Walk Alone.

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Â© Durston Saylor HI87_Pages.1.indd 15

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HOSPITALITY LEADERSHIP AND DESIGN CONFERENCE

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The 29th January saw the inaugural Hospitality Leadership and Design Conference (HLDC) land in London – a breathlessly full day that offered insight and inspiration, as well as provoking lively conversation among the assembled attendees, writes industry journalist and consultant, Harry McKinley …

Hospitality Leadership and Design Conference Held at the Tony Chi and EPR Architectsdesigned Rosewood London (fit out by BECK) and organised by Hospitality Interiors, the guestlist included the great and greater of the design world, with the leading names of interiors sidling up to hotel decisionmakers. Brands, groups and studios from as far afield as Shanghai and Los Angeles were represented, with official design supporters – beyond the programme – including the likes of David Collins Studio, Dexter Moren Associates, Afroditi Krassa, Goddard Littlefair, Stylt Trampoli and Wilson Associates, among a host of others and alongside restaurateurs, premium suppliers, analysts and operators such as IHG, Accor, Four Seasons Hotels and

Resorts, Celebrity Cruises and Shangri-La Hotels and Resorts. With delegates descending on High Holborn from across the globe, the energy was buoyant for the standing welcome breakfast (an opportunity to greet familiar faces and make new connections) while there was a sharp sense of anticipation for the day’s proceedings – the already-released programme setting a high bar of expectation, thanks to the stellar line-up of high-wattage speakers. The Rosewood London location was particularly apt, representing a hotel group undergoing rapid expansion but also with a progressive, original and region-centric approach to design – a leader (and arguably

risk taker) in the field hosting leaders in their own respective fields, a myriad noted risk takers among them. Before the day’s panel sessions commenced, Filip Boyen, CEO of Forbes Travel Guide, delivered a rousing keynote address and conferred the importance of the guest experience. “Truly amazing design is about and for people,” he explained. “Service standards need to flow in tandem with interiors and, of course, that doesn’t happen by accident,” he continued, a rallying cry to the designers in the room to put the end user foremost in their thinking. With the most five-star ratings from Forbes Travel Guide, Boyen noted that Four Seasons Hotels and Resorts is leading the way.

›

“Truly amazing design is about and for people” Filip Boyen

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HOSPITALITY LEADERSHIP AND DESIGN CONFERENCE

Pavel Kacir, Roman Zakovsky

Can Faik, Grace Leo, Marcel Wanders

Margaret McMahon

Rick Evans, Regina Virserius

Vanessa Budd, Akram Fahmi

From left – Richard Maccready, Vanessa Budd, Dennis Irvine, Jo Littlefair, Mark Bruce

James Murrey, Jay Philips

Ilker Hussein, Fiona Thompson, Lee Breeds

From left – Julie Clay, Alan McVitty, Ariane Steinbeck

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Fullpag AXOR_

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HOSPITALITY LEADERSHIP AND DESIGN CONFERENCE

From left â&#x20AC;&#x201C; Graham Kiy, Simon Casson, William Mackay

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The Leadership Panel – Hospitality 2.0 With the hospitality industry in flux and witnessing an era of disruption, the day’s first session tackled the challenging of norms, new thinking and potential opportunities in a time of progress, with moderator Can Faik – Hospitality Interiors’ editor – tapping the expertise of: Simon Casson (president, hotel operations EMEA for Four Seasons Hotels and Resorts); Graham Kiy (vice president EMEA, Hard Rock International); and William Mackay (executive vice president operations Europe and Americas for Shangri-la Hotels and Resorts). “Design has to feed into the overall experience,” said William Mackay, agreeing with Filip Boyen’s opening volley, “and it’s also important to articulate who the audience is through that design.”

“Which is why localisation is important,” continued Graham Kiy. “Any hotel must embrace and be a part of the community.” Remarking that design is ultimately a purposeless exercise if it lacks the soul or intimacy that comes from genuine interaction, Simon Casson highlighted Four Seasons’ impressive track record in aligning worldclass interiors with benchmark-setting service standards: “The quantum leap from good to great is human.” As for their own inspired ideas, they all agreed that in an age of multi-purpose spaces, changing work and social habits and evolving perceptions of hotels, it is time that lobbies became a focus as revenue-generating, identity-building areas.

“Design has to feed into the overall experience” William Mackay

›

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HOSPITALITY LEADERSHIP AND DESIGN CONFERENCE

Brands and Designers As one of the most recognisable names in the industry, Marcel Wanders has long straddled both interiors and product design, conceiving and realising spaces – and the pieces that fill them – with his trademark flamboyant style. Equally, as one half of Barber Osgerby, Jay Osgerby has cemented a reputation as a multidisciplinary success, his background in product development leading to the founding of interiors and architecture practice, Universal Design Studio. Joining Benjamin West MD Daniel Englender, the duo explored the marriage of convenience between interior

designers and product brands (such as Laufen and Axor) while emphasising the common desire for designers to expand beyond niches writ large. “I like to challenge the silos we’re put in as creatives,” said Jay Osgerby, using his own work as an example of diversity, yet also indicative of how a defined vision and aesthetic can be deployed in multiple ways. “It’s why designers can build brands,” agreed Marcel Wanders. “Creating a product is creating a letter. Creating an interior is creating poetry with letters.”

“Creating a product is creating a letter. Creating an interior is creating poetry with letters” Marcel Wanders

From left – Daniel Englender, Jay Osgerby, Marcel Wanders

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From left â&#x20AC;&#x201C; Harry McKinley, Grace Leo, William Anderson, Harry Handelsman

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The Owners’ Panel Harry Handelsman, founder and CEO of Manhattan Loft Corporation, William Anderson, CEO of Half Moon Bay Antigua, and Grace Leo, president and CEO of Grace Leo Consultancy are, as owners – and in Leo’s case also the hand that steer owners – perhaps the first rung on the hotel ladder. Their properties ultimately provide the platforms for ground-breaking hospitality design, but they also have their own set of priorities, which sometimes diverge from the studios with which they collaborate. “One of the things I most often hear from designers is that owners are difficult,” said moderator Harry McKinley, a journalist and consultant in the industry, “that they are cost-obsessed, risk-averse and sometimes fail to see the commercial benefits of good

design. Are they right?” “Ultimately it’s all about the relationship between owner and designer,” said Grace Leo. “If there’s a shared sense of values and similar approaches then there needn’t be those points of tension, because both are charting the same course together.” One thing all agreed on was that while ‘big-name’ designers provide a certain kudos to a project, each are open to partnering with less tested names if it means a more creative, more original and more dynamic end result – William Anderson highlighting his work with a relatively pre-fame Piet Boon, and Harry Handelsman with Space Copenhagen, before the studio garnered the attention it currently enjoys.

“Surprise your guests with something meaningful, that will keep them coming back” Harry Handelsman

›

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HOSPITALITY LEADERSHIP AND DESIGN CONFERENCE

From left â&#x20AC;&#x201C; Emma King, Joey Goei-Jones, Damien Perrot

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Design Leaders’ Panel Having recently departed HBA, moderator Constantina Tsoutsikou opened with the announcement of the upcoming formation of her own studio, neatly titled Lost. She was joined by: Emma King, head of interior design at IHG; Damien Perrot, global senior vice president design, Accor; and Joey GoeiJones, design manager at GLH Hotels. “The relationship between owner, operator and brand is about trust and is, in many ways, a modern love story,” said Damien Perrot, to chuckles from the audience. He described why hotel groups in particular need to adopt novel thinking in their approach to design if they are truly going to capture the hearts and minds of guests, citing his

own lack of design training but explaining that he was offered his position thanks to a combination of passion and fresh, disruptive ideas. “It’s why I’ve been rewriting the brand handbooks at IHG, to add more flexibility,” continued Emma King. “Likewise, having a design partner with local knowledge, for example, is gold dust, because they bring thinking informed by the market.” For Joey Goei-Jones, hotels must shake off the fixation with demographics: “Now, instead of different people, we think of different ‘modes’ and ask, does this hotel deliver for work, play and sleep, the different dimensions of a single hotel experience?”

“The relationship between owner, operator and brand is about trust and is, in many ways, a modern love story” Damien Perrot

Constantina Tsoutsikou

›

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HOSPITALITY LEADERSHIP AND DESIGN CONFERENCE

Celebrity Cruises – The Celebrity Revolution “How many of you have been on a cruise?” opened Lisa Lutoff-Perlo, president CEO of Celebrity Cruises. A tepid response from the audience demonstrated why it is incumbent on her own organisation to change minds about what it means to vacation on the sea in 2020, she opined. Part of shifting perceptions means shifting reality, of course, which is why Celebrity Cruises partnered with titan of the design world, Kelly Hoppen, on interiors for its latest vessels. “I had an outdated idea of cruising myself,” laughed Kelly. “But even with all of the constraints of working on a ship the team never said no, but instead, ‘we’ll figure it out’.” The result is a sense of aesthetics that challenges preconceived notions. “We’re modern luxury,” continued Lisa Lutoff-Perlo, “sophisticated but not stuffy.”

Along with moderator Can Faik, Kelly Hoppen and Lisa Lutoff-Perlo were joined by Filip Boyen of Forbes Travel Guide, who made the first and exclusive announcement that the guide’s rankings will soon be expanded to cruise ships – recognising the leap the sector has taken in recent years, spearheaded by the likes of Celebrity Cruises. The session ended on an inspiring note, with Lisa Lutoff-Perlo elaborating on Celebrity Cruises’ commitment to diversity and equality, and encouraging others in the room to demonstrate an equal commitment. On the issue of gender, women represent just 2% of the world’s 1.2 million seafarers, while the steps that Celebrity Cruises has taken to bolster equality mean that now 22% of its bridge teams fleet-wide are women, rising to 30% for its newest ship, Celebrity Edge.

“We’re modern luxury, sophisticated but not stuffy.” Lisa Lutoff-Perlo

From left – Kelly Hoppen, Lisa Lutoff-Perlo, Filip Boyen

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HOSPITALITY LEADERSHIP AND DESIGN CONFERENCE

International Design Panel Drawing the day’s sessions to a close, hospitality editor and ghostwriter Alicia Sheber was joined by: design heavyweights Beth Campbell, CEO of Wilson Associates; Ed Ng, co-founder and principal, AB Concept; and Margaret McMahon, senior vice president and global director of Wimberly Interiors. In what was a spirited and layered session, all three designers acknowledged the comparative instability of the world at large and how global forces in politics, the environment and consumer behaviours are shaping, and quickly reshaping again, the design landscape. “We have to be nimble,” said an engaging and candid Margaret McMahon. “At my own studio we have to make quick decisions and also have the ability to pivot quickly when we feel the winds changing. “Where we haven’t got it right in the past, it was because we didn’t react fast enough when

things weren’t going as expected.” Ed Ng was equally sincere in his responses, but fundamentally optimistic, invoking the meeting of the characters for danger and opportunity in the Chinese word for crisis: “So, for me, a crisis is just that, an opportunity to regroup, re-strategise and look for the positive in a problematic situation, whether it’s a global or regional hurdle.” When asked by an audience member how design can respond to new models in the industry, particularly the likes of Airbnb, Beth Campbell said she believes we have already reached a tipping point. “What seems disruptive now is inevitably going to become the norm,” she expounded. “So, of course, we have to respond to that and consider innovative ways of doing things. Hotels have a great part to play in shaping how we live, work and socialise within communities.”

“We have to make quick decisions and also have the ability to pivot quickly when we feel the winds changing” Margaret McMahon

From left – Alicia Sheber, Beth Campbel, Ed Ng, Margaret McMahon

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Looking ahead Following a morning and afternoon of engaging discussion, punctuated by informal but productive networking events, sponsor Veuve Clicquot ensured the conversations continued beyond the stage with a standing champagne reception. The lively meeting of speakers and attendees persisted until ‘lights up’, with many lauding the event – from the calibre of chat to the dynamic audience of fellow international industry peers. Founding sponsors included Axor, Laufen, Lasvit, BECK, SLH and Northern Lights, while event sponsors included Rolls-Royce, Veuve Clicquot and Voltra. The success of the inaugural HLDC in London marks the launch of a series of global events, with Can Faik announcing during his closing remarks that a 21st of May event is to follow in New York City. The event will emulate the quality and stature of speaker demonstrated in London, but propose new questions and threads of conversation, ensuring HLDC is at the vanguard of pioneering thought and challenging debate within the industry. A further HLDC is planned for Dubai later in 2020 and, with chatter still rife around the success of London and anticipation for NYC building, further details will soon be announced for what will be an unmissable occasion on the design calendar. www.hldc.co.uk

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Q&A - Franรงois Eynaud

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François Eynaud Sun Resorts Sun Resorts’ new CEO François Eynaud talks to Can Faik about the new challenges ahead and the exciting opportunity he has been given to lead the Sun Resorts team on a journey to develop the brand ... Sun Resorts is one of the leading hospitality groups in the Indian Ocean, with over 35 years of experience in the hospitality industry and five luxury resorts in two of the world’s most coveted holiday destinations, Mauritius and the Maldives. This year will see the much-anicipated relaunch of one of the group’s five-star resort, Sugar Beach. Here, CEO François Eynaud discusses the ongoing growth development plan. What was your background prior to working for Sun Resorts? And what does your current position involve? Prior to joining Sun Resorts as CEO, I was the CEO at Veranda Leisure & Hospitality where I was managing the Hotels Division of Rogers Group, which included both Veranda Resorts and Heritage Resorts. I was president of the Mauritius Hotel Association (AHRIM) in 2013 and 2014 and developed a strong knowledge of the hotel industry in Mauritius and the Indian Ocean region. I have followed the success of Sun Resorts and am excited to bring my knowledge and experience to the next development phase of the Sun Resorts brand, especially with the relaunch of Sugar Beach this year. What is the biggest challenge you’re facing to improve the guest experience today? The biggest challenges are to innovate and offer new experiences to match the evolving travelling trends and clients’ expectations, and the digital revolution disrupting the hotels market distributing channels (which also create new opportunities). Another challenge – but also a great opportunity – is the international scale and reach of the modern traveller. Guests have numerous options when they are looking to book their holidays. At each of our properties we offer guests a five-star experience with unique selling points that distinguish each property in the portfolio. For example, we relaunched Long Beach with a new identity and positioning with new amenities and partnerships that extend and heighten the guest experience. Looking ahead to later this year, we

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will be relaunching Sugar Beach which will have a new range of experiences enhancing the Sugar Beach offering. Where do you see hotel design in the future? Hotel design continues to be a top priority for international guests. Their expectations have increased when it comes to design as they are expecting certain amenities and facilities from a fivestar offering. It is also important that the design of the hotel is in line with the hotel’s positioning and gives a clear sense of the destination. For our resorts, guests want to ensure they have the modern amenities but also feel they are in Mauritius – whether they are looking for a traditional Mauritian design at La Pirogue or a taste of the modern Mauritian lifestyle and culture at Long Beach. The hotel design and concept must match the new travelling trends and address clear market segments with clear promises. How can design be used to manage the guest’s expectations of the hotel experience? The design of each hotel needs to reflect the overall experience you are looking to deliver for your guests and understanding your guest profile is key to ensure the key amenities they would be looking for are included within the design. For example, if you are a family focused hotel there are design elements which need to be built into not only the rooms but the overall facilities and offering for guests when they are staying in your hotel. Similarly, it is extending the design experience outside of the room into the main areas of the hotel to ensure the design, aesthetic and guest experience is consistent throughout. The offer and choices offered to travellers are getting so wide that each hotel must have clear differentiation factors. For Kanuhura, Sun Resorts’ hotel in the Maldives, we worked with Inge Moore to bring to life the pure and natural elements of the islands, which can be seen with the use of local cowrie shells, soothing greys and white and soft textures throughout the island’s design.

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05/02/2020 20:05

Q&A - Francois Eynaud

“Hotel design continues to be a top priority for international guests. Their expectations have increased when it comes to design as they are expecting certain amenities and facilities from a five-star offering”

How high on the list is revenue creation for designers? Working with a key designer and name is important. For us it is important to ensure that the design is in line with the resort’s ethos and promise to the market. For the renovations taking place this year at Sugar Beach, we have approached numerous designers and decided to work with a local Mauritian team that really understood the essence of Sugar Beach and the modern plantation style we are looking to enhance, and we are also working with the international designer Paul Bishop for our restaurants. With social media, especially Instagram, becoming an increasingly important marketing tool for hotels, what are your thoughts on the development, and do you take it into account with your properties? While social media, especially Instagram, needs to be a key asset of the marketing strategy, it does not dictate the design. There are some hotels in Mauritius that have been created with a clear Instagram/Millennial focus in mind, ensuring that every element is Instagrammable. For us at Sun Resorts, we create timeless memories that guests want to share, and have hero images which have become iconic for each resort – for example, the entrance at Sugar Beach, where you have a stunning view down the stairs through the palm trees

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overlooking the ocean. This is one of the most captured images and continues to be shared on social media. Alongside these natural photo moments, we have also created the Sun Memory Lab, which helps guests capture photos of their timeless memories on-property and extend their experience to their return back home. This being said, some features and Instagrammable scenes are important in a hotel to capture clients’ attention – especially Millennials and those in emerging markets. How do you think the influence of new technology affects the luxury traveller today, and how might it in the future? I think guests expect modern technology – such as steady Wi-Fi, sound docking stations, etc – to be included in the rooms, but some hotels are approaching technology in different ways. Some hotels are making their rooms very technology focused, but this can also be off-putting to some guests, who are looking to disconnect. At all of our Sun Resorts properties, we ensure we are offering guests the modern technology and amenities they require, but we won’t be taking this too far. Our guests are looking to embrace the modern art of Mauritian hospitality and our teams go above and beyond to deliver this service. We have created the Sun Mobile App which can provide the guest with all information on the hotel features, activities and events.

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What are your thoughts on the wellness trend in luxury hotels? Wellness has become one of the largest trends and revenuegeneration factors at hotels. Everyone is trying to embrace certain elements of wellness, as guests are becoming time-poor and want to unwind on their holidays. At Long Beach, we launched the world’s first Cinq Mondes Spa and Wellness Retreat, and are continuing to build a holistic wellness offering for guests at every touchpoint, which include body, mind and health specialists. We offer everything from yoga, pilates and fitness bootcamps to retreats with experts such as Olivia Cooney, and will be announcing more retreats and amenities over the next couple of months.

the majority of the rooms, and the opening of Buddha Bar at Sugar Beach and Citronella which is our modern Mediterranean restaurant. In May, we will continue the renovations in our signature Manor House, the lobby entrance experience, as well as the rest of the F&B offerings including Mon Plaisir and the Brasserie. We realise that travellers are looking more and more for transformational, meaningful and immersive experiences, and we are developing experiences and packages accordingly – for instance, the 20 most attractive things to do around each of our hotels, sustainable and inclusive experiences such as planting coral and coral propagation.

Is there anything exciting you’re working on that you can tell us about? 2020 will be an exciting year for Sun Resorts. In October, we will be relaunching Sugar Beach following an extensive renovation to all the facilities at the resort. Last year, we completed the initial phases which included the renovations and redesigns of

Which would you say are the three best places you’ve ever stayed? Personally, my family and I like to visit small charming hotels in Tuscany, south of France and staying in Casbah/Riad hotels in Morocco, which all give you a very strong sense of place. www.sunresortshotels.com

05/02/2020 20:08

Q&A - Vassilis Dracopoulos

â&#x20AC;&#x153;It is of the utmost importance to choose the right designer for each propertyâ&#x20AC;?

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05/02/2020 20:08

Vassilis Dracopoulos The MarBella Collection Can Faik meets Vassilis Dracopoulos, owner and the creative visionary behind MarBella Collection’s worldrenowned success … The MarBella Collection is a dynamic group of hotels situated in Greece, and celebrating its 50th anniversary this year. The portfolio currently boasts two 5-star properties in Corfu, the family-friendly MarBella Corfu and the adults-only MarBella Nido. This June, the highly anticipated MarBella Elix will open in the Praga region, mainland Greece – an unspoiled area of natural beauty.

planet. From design and F&B right through to the use of single-use plastics in hotels, it has affected every area. This is something we are currently looking at as a priority throughout our properties, to ensure we are doing everything not only to meet guest expectations but to ensure that we are contributing to the rise in consciousness around sustainable practices.

What does your current position involve? The MarBella Collection is made up of three properties. Two (MarBella Corfu & MarBella Nido) are already open on the island of Corfu and one (MarBella Elix) is due to open in June 2020, our first on mainland Greece. My main focus currently is the design and development of the new projects and sales strategy.

Turning to the topic of authenticity of experience, how do you approach each property? Marbella Collection has three unique properties within its portfolio, and although not far apart location-wise, with two on Corfu and one soon to open on mainland Greece, each one has been created to match different lifestyles. Authenticity of experience is made up of so many varying factors and is, in my opinion, key to excellence. We have approached each of our properties independently to ensure that authenticity of experience, drawing of course on the main factors of design, location, the audience and our underlying brand values. The brand’s first property, MarBella Corfu Hotel, which opened 50 years ago, provides a seamless family friendly offering, and as such the activities we offer, the room types and the design of the property have been tailored to fit that audience. We do this without losing the Corfiot spirit and passion for the surrounding area, by ensuring that, from the food we serve to the people we employ, local is key. This has transcended throughout the properties, and this year, as an example, there are some incredible activities launching throughout the MarBella Collection. These have been designed to give guests a sense of place and that sought-after authentic experience both within the properties and the wider location. Activities include sailing on an authentic Corfiot boat to experience local tavernas as a part of our dine-around programme, and local olive oil and wine-tasting sessions. For families, our unique collaboration with the prestigious Exploration Society has created the MarBella Collection Adventure Club, allowing families

So Vassilis, you are an extremely successful entrepreneur. Did you ever dream that you would be so successful at such an early age? My family has been in the hospitality business for over 40 years and I have been passionate about the hospitality industry from a young age. I am proud that this is an industry I continue to be involved with and of the success the MarBella Collection team has achieved. Although hospitality is not the only area of business I am involved with, my focus has very much been on work historically, so I am hoping to be able to spend more quality time with family and friends as time moves forward. Can you name an unexpected shift you’ve seen in guest expectations or demands in the last five-10 years? MarBella Collection is proud to be celebrating 50 years of superb service, personalised care and dedication in 2020, so we have seen guest expectations and demands change over the years. More recently, sustainability is an area which has seen growth throughout the hospitality industry. Awareness has spiked and this has meant a positive change and evaluation of how hotels can be more sustainable and be aware of their impact on the

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05/02/2020 20:08

Q&A - Vassilis Dracopoulos

to get out and explore the natural surroundings whilst learning through adventure and play. All of these initiatives are designed to add to the authenticity of experience for our guests, whichever property they select. How important is design and architecture when developing a new project? Design and architecture is a fundamental part of our development process. For example, with our new project MarBella Elix, the area was of such stunning natural beauty that I knew we needed to create a property there. When the design and architecture of the building was under consideration it was of the utmost importance for us to ensure that any designs complemented the surrounding nature. From the beautiful sea views to the surrounding olive groves and mountains, this area of Greece needed a property which celebrates nature. This in turn inspired the design and architecture, so I believe these aspects play a pivotal role in the creation of any project. How are the plans and build coming along on your new property, MarBella Elix? And what can we expect? MarBella Elix is on track to open in June 2020. Guests can expect beautiful sea views, 146 spacious and contemporary guest rooms and suites, a beautiful stretch of golden coastline with turquoise, crystal-clear waters and exceptional facilities. MarBella Elix is situated close to Parga Village and within the region of Thesprotia in mainland Greece, which lies opposite Corfu and is a muchloved holiday destination for locals and the lucky few who have discovered this off-the-radar, picturesque area. Guests can explore

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an undiscovered natural treasure trove, from searching for hidden bays in a kayak to trekking the surrounding mountains. What is the biggest challenge you’re facing in improving the guest experience today? With the rise of social media, online reviews and detailed feedback online, our biggest challenge is surprising our guests. Keeping the experience fresh and personal, when most guests have already thoroughly researched the properties, is a challenge. We have many guests who are repeat clients and we love to be able to make each stay for them unique. Therefore, each year we look to partner with interesting and innovative collaborators to make sure we keep the same personalised service with something new and exciting each year. What’s been your greatest risk? My greatest risk was making the decision to take up the family business and invest into MarBella Corfu at time when investors were pulling investment from Greece. This was a great risk for us as at the time – multiple properties on Corfu were closing, however we knew in order to move forward we had to make a substantial investment. What do you consider to be your biggest success so far? I believe our biggest success so far is the development of our team and our ties with the local community. The properties connect with the local community in as many ways as possible, from sourcing as much of the local food as possible for use in the hotel, to showcasing the traditional Corfiot design in the hotel’s suites and

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public areas. The business also supports the local community by training local people in hospitality and employing them within the hotel, contributing to employment in the area and also offering a hospitality school where skills can be developed, and staff trained to international standards. How important is interior design within your hotels? Interior design is incredibly important and something that we view as a key investment. Each of our properties has a unique audience and as such we want to ensure that the design fits with those audiences. For example, at MarBella Nido we chose a soothing neutral palette. Inspired by the natural environment, each room has a sleek design, modern amenities designed to complement the scenery, and sea views at every turn. How important is choosing the right designer for each hotel? It is of the utmost importance to choose the right designer for each property. Hotel design sets the stage for the ambiance and energy of the property. It’s a delicate balance between ensuring that there is a sense of place as well as a functional and stylish design. Therefore, we were keen when selecting our designers that they understood our vision for each individual property, as well as bringing in their own unique ideas. How do you think people’s expectations of luxury hotels are changing? Expectations of luxury hotels are developing at a record pace and everyone has their own definition of luxury and what it entails. For some it’s the traditional 5-star service complete with suite and butler, for others it’s a digital detox in the mountains with time for inward reflection. There is no longer a standard luxury offering ,and therefore staying true to our roots and core values is important for the MarBella Collection as we, and the industry evolve.

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MarBella Collection is constantly evolving to align itself to travellers’ needs. With the evolution and knowledge that luxury means different things to each individual, we have created three unique properties to match different lifestyles: an adults-only hotel; a family-oriented property; and one for those with a more adventurous and inquisitive mind. What role does technology play in improving the guest experience? Technology plays an increasingly important role in the guest experience, especially as the expectations of global travellers increase. Technology can be an incredible support, allowing hoteliers to customise their offering and in turn provide greater customer satisfaction. However, it is also important that technology does not become all-consuming in a hotel experience. From the perspective of the MarBella Collection, the natural beauty of the properties and simplicity and style of design complements the beautiful settings of the property. We are aware of the benefits of technology behind the scenes – however, for us the most important elements of the guest experience are linked to the dedicated and genuine approach of our team. Tell me something exclusive which we can expect from MarBella in the coming years – maybe a new opening? At the moment we are continuing to develop MarBella Collection as a brand, our first opening outside of Corfu was a milestone project for us. The feedback and interest in MarBella Elix has been outstanding and we would love to continue to build this unique brand. Continuing to keep our focus on superb service, personalised care and dedication wherever we go. Who knows where the next MarBella will be?! www.marbellacollection.gr

05/02/2020 20:11

Q&A - Piet Boon

â&#x20AC;&#x153;What we see becoming more prominent is the desire to create a new level of comfort and homeliness in luxury propertiesâ&#x20AC;?

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05/02/2020 20:12

Piet Boon Studio Piet Boon Can Faik speaks to Piet boon, principal – and the creative vision behind – Studio Piet Boon … Studio Piet Boon is a globally operating design studio recognised for crafting the perfect balance between functionality, aesthetics and individuality into one-of-a-kind architecture, interior and product design experiences. Studio Piet Boon was founded in 1973 by Piet Boon and Karin Meyn in Oostzaan, The Netherlands.

What particular trends have you noticed in hotel interior design? What we see becoming more prominent is the desire to create a new level of comfort and homeliness in luxury properties. Which is a delightful development for us because we have been crafting luxurious private residences for our clients for over 30 years.

What three words would you use to describe Studio Piet Boon? Timeless, functional and bespoke. It really is the foundation for all we do.

What makes a good designer or architect? Aside from being informed, inspirational and technically adept? It’s the sensitivity to truly understand a client and to feel where their comfort zone ends. Navigating the balance between respecting their wishes and providing the creativity and expertise our clients expect.

With so many hospitality designers in the industry, how does Studio Piet Boon stand out from the rest? To get the most objective insight, you’re probably better off asking our clients. But it is most likely a combination of factors. On the design side, we have a rich history in creating bespoke residential interiors, and what we hear a lot from our hospitality clients is their appreciation for our ability to apply that expertise to guest experiences. Creating timeless comfort that feels like home. Another factor is our DNA, it drives us to always go the extra mile, to deeply understand the client, to create the most thoughtful and elegant solutions, rooted in a design identity that connects with our audience. It just so happens that the way we have been designing for over 30 years really connects with the times we live in. Being based in Amsterdam, which hotels are you currently working on, and are you working in Europe or the Middle East? We would love to do projects in the Middle East, but we’re not currently working on anything there. In Europe we are very proud of designing what will define the new 5-star standard in our hometown of Amsterdam. In Asia, the recently opened Andaz Gangnam Seoul was a wonderful project for us and we have just started working on a new 5-star resort in Japan. Last but not least, in the Caribbean, we are working on an incredible resort project for Rosewood Hotels at the famous Half Moon Bay site in Antigua.

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What does design mean to you? To be honest, I am not a fan of design for the sake of aesthetics alone. It needs to be rooted in functionality and comfort for good design to be relevant. Naturally a space needs to be visually appealing, sometimes surprising or thoughtful, but the tangible qualities for the user are key. Do you believe simple design has become luxurious? I don’t know that it has become luxurious, I feel thoughtful simplicity has always been a hallmark of good design. Certainly, it has always been the foundation of the Studio Piet Boon identity. When combined with quality in materials and attention to detail, the result will feel very special. Social media, and especially Instagram, is becoming an increasingly important marketing tool for hotels. What are your thoughts on this and do you take this into account when designing spaces? We don’t design for Instagram, we design for our clients and end users. Fortunately our design identity lends itself extremely well to photography and we love working very closely with our clients to both create and distribute the content they need to market their properties.

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Q&A - Piet Boon

How important are public spaces in hotels, and are there ways in which you’ve used innovative design in these areas to facilitate innovative usage? The public spaces are crucial to create a first, and hopefully lasting, impression for guests and really allow a property to create a sense of place. We work very closely with our clients to ensure a space is fit for purpose, but we also like to challenge them sometimes to take a different perspective. Blame our crazy Dutch heritage, we like thinking outside the box. Is there anything exciting that you’re working on which you can tell us about? There are many interesting projects we’re working on, but we treat our client relations with the utmost discretion so we can’t really disclose much. But our current portfolio spans projects ranging from luxurious beach resorts to inner-city sanctuaries. What interested you about your newest project, Half Moon Bay? Our client’s ambition to create a new standard of bespoke luxury unparalleled in the Caribbean, combined with the opportunity

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to create a destination that seamlessly blends with the natural surroundings. ‘Barefoot chic’ for the world’s most discerning traveller is a vibe that we are very comfortable with. How long have you been involved with hotel design? Our studio started over 30 years ago with a focus on bespoke residential design. We have been creating hospitality experiences for the better part of 10 years now, of which we have really witnessed significant growth in the last five years.

“We would much rather have our clients be delighted with the quality of our work than spread ourselves too thin in an attempt to create more quantity”

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What do you love about being a designer? The process of creation. Not for the sake of it, but to bring a client’s ambitions to life in a way that creates true value to their project. Where do you draw your inspiration from? We like to really delve into a client’s life or perspective, that is always our starting point. From there we expand our frame of reference to include local culture and tradition. Art is often an important feature in our projects, and we like giving upcoming artists a platform when working with us. The creative energy of working with artists is often a beautiful reciprocal process. What do you want in a hotel room? Comfort and functionality first and foremost. When those qualities are thoughtfully incorporated in a space that is beautifully designed, it doesn’t matter how large a space is or on what floor it is located. It’s all about how it makes you feel when you reside in it.

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What would be your dream hotel project? Truthfully, we are working on several of them right now – The Half Moon Bay Antigua project is very dear to us and the projects in Amsterdam and Japan are among the highlights for our studio to date. What’s next for you and the studio? Global domination! No, quite the contrary, to be honest. For our craft to be applied in the way we believe it should, a considered approach is the only approach and we set the bar very high for ourselves. We have also just expanded our footprint in product design with our new bathroom showroom in Amsterdam, something that’s been a long-standing ambition of mine. So I’m very much looking forward to what 2020 has in store, and hope to be part of the Hospitality Leadership & Design Conference next time. www.pietboon.com

05/02/2020 20:15

Q&A - Scott A Lee

â&#x20AC;&#x153;Wellness has become a global movement that transcends the spa and informs the built environmentâ&#x20AC;?

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05/02/2020 20:15

Scott A Lee SB Architects SB Architects president and principal Scott A Lee talks in depth with Can Faik about the projects the studio has completed and celebrating a 60-year anniversary … With 60 years of experience, SB Architects has established an international reputation for design solutions shaped by the subtleties of the site. The firm has extended its leadership in hospitality, residential and mixed-use in 30 countries and across four continents. What three words would you use to describe SB Architects? Attentive, site-specific and collaborative. What are the key components of luxury design? In the hospitality world, the ultimate in luxury service is knowing what guests want before they request it or even know they need it – in a similar way, luxury design entails imagining guests’ desires in how they would like to experience a destination and creating the design to facilitate that experience without doing so heavyhandedly. Luxury design is increasingly about subtleties and allowing the destination’s beauty to reveal itself so that guests are connected in an authentic way to the locale. Whether through immersion in the natural landscape and its indigenous flora and fauna, a culinary experience, mountain climbing around undiscovered parts of a destination with a local guide, scuba diving with an instructor who can educate along the way, or even a bespoke fitness class with a renowned instructor, inspiring a sense of luxury involves giving guests access to the unexpected, the authentic, the extraordinary. How did you end up being the go-to architect and designer for some of the world’s top luxury hotel brands? Our agile approach, insatiable curiosity and ability to channel our experience into different contexts in the US and abroad has evolved our San Francisco-founded firm into a global practice. We provide clients with the best of both worlds – an attentive and personal service, merged with years of expertise designing and delivering award-winning destinations, loved by the people that use them. Firstly, our success is a result of our people and our culture. SB

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Architects is built on a diverse team of dynamic, passionate and creative individuals who embody the vision of the firm. Our studios nurture an energetic culture of collaboration and conversation, allowing room for innovation and growth. Secondly, since our inception in 1960, we have prioritised staying true to the site and creating experiences that carry a strong, authentic sense of place. Our work is guided and informed by our roots in hospitality – we design in a way that allows the guest to get up close and personal with the place, culture, and locale while respecting the destination. Thirdly, collaboration is imperative to great design – we understand the importance of becoming our clients’ design partner. Every client has a different set of aspirations and goals, and it’s our job to take that vision and give it a physical form. We know what it takes to get a project over the line, and clients repeatedly come back to us because they know we can help them accomplish their goals. You have a very demanding clientele – some of the most highend hotel brands in the world, whose guests are used to, and expect, the best. Does the pressure ever get to you? We wouldn’t want an ‘easy’ project, so, looking at it in those terms, all of our projects are challenging, with their own unique set of pressures and demands. We want projects that challenge us, projects we can sink our teeth into, and in some ways, the pressure fuels us! As they say, necessity is the mother of invention. One of my most challenging projects was Calistoga Ranch, an Auberge Resort in Napa Valley. The site was zoned for camp-ground use only, with incredibly strict construction conditions. We chose to work within the existing guidelines, and the restrictions allowed us to push the limit of possibility. We disrupted the expectations of what luxury design is and created, what is now, an incredible, acclaimed resort. I think we’re all measured on how we react to pressure and adversity and we all have our own way of coping with it. With a

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Q&A - Scott A Lee

collaborative and supportive firm culture, that recognises each member of the team is striving to deliver the best results for our clients, we rely on each other for support when the pressure is on, and try to balance demands with personal goals and aspirations, whether that’s more time with the family, cycling, yoga, running, etc. Turning to the topic of authenticity of experience, how do you approach each project? We approach each new project with a fresh set of eyes, and rather than jumping to conclusions or rushing solutions at the beginning, we just listen. We listen to the client and try to deepen our understanding of what they’re looking for, uncovering what their grand vision is, what the budget is, and who the end-user will be without leaning on any pre-conceived ideas. We immerse ourselves in the destination, discovering its intricacies, culture, and history until we have a clear understanding of the key drivers and parameters. Instead of forcing an authentic solution, we listen, do the research and allow it to guide. With social media – particularly Instagram – becoming an increasingly important marketing tool for hotels. What are your thoughts on this, and do you take this into account when designing spaces? As architects, it’s our job to create the backdrops for people’s memories and experiences, and we understand the importance of social media when it comes to capturing those special moments from a guest standpoint and reinforcing a brand from a client’s

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perspective. But we try to create places that elicit emotional responses felt deeper than any snapshot could capture – this could entail framing an incredible viewpoint that will inspire a myriad of feelings or crafting a moment completely unique to that site. Planning for this starts from the moment we put pen to paper, and technology helps us to orient and showcase a site. For example, I’m currently on-site at a kick-off meeting in Eastern Europe, and we’re flying a drone to assess key views of the site, and most importantly, what the guest experience would be from the site, looking outward. Instead of focusing our attention on Instagrammable moments, we take a more holistic approach in the development and planning of spaces, which can be expressed throughout the entire hotel, whether that be the guestroom, arrival or check-in experience. These spaces may not appear to be typically conducive to ‘Kodak’ moments, but, with the right design, these areas can become welcoming and make guests want to linger and reflect on their place there. What particular trends have you noticed in hotel architecture? The fast-paced, ever-evolving architectural sector is full of trends that ebb and flow at the same rate. At a recent ULI (Urban Land Institute) conference, I presented the latest trends emerging in hospitality that, I believe, will endure. The pendulum between historically referential and contemporary design continues to swing, with a push towards the contemporary.

05/02/2020 20:16

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With today’s traveller seeking authenticity, discovery, and adventure, hotel architecture is deviating from the expected with experience-focused, hyper-localised design. We have seen an increased interest in adaptive re-use. Restoring and repurposing an older, historic property offers designers a chance to breathe life into a disused or abandoned site and draw stories and inspiration from the spirit of the past. Wellness has become a global movement that transcends the spa and informs the built environment. Regardless of location and whether it’s urban or resort, employing wellness principles and designing in harmony with the site is imperative.

destination’, Riviera Nayarit; 18-story branded residential towers, The Ritz-Carlton Residences Sarasota, Florida; and 100 Las Olas, a 46-story mixed-use development, which will claim the title of ‘tallest tower’ in Fort Lauderdale, Florida when it opens. Our ‘on the boards’ projects are dotted across the globe – from the Caribbean to Asia, China, the Middle East, and Europe – and after living and breathing Californian culture for the past six decades, we are excited to be expanding our local portfolio in Napa and Sonoma. For me, our ongoing body of work with Montage Hotels & Resorts and Pendry, and the growth in our mixed-use portfolio, is super exciting and very important for our future.

With the company celebrating its 60th anniversary this year, what projects do you have coming up in 2020? 2020 is perhaps our most exciting year, not only because we’re celebrating our 60th anniversary, but because we enter the year with numerous fantastic projects under way, in collaboration with so many incredible, trusting clients. We currently have 30 projects under construction, across 17 countries, with six slated to open this year, including: the Conrad Punta de Mita, a 154-key resort in ‘Mexico’s next major ‘it’

Is there anything exciting you’re working on that you can tell us about? We are so excited and beyond thrilled with the opportunities 2020 presents. We are currently kicking off multiple brand-new projects, but unfortunately, they are so new that we can’t divulge any information just yet. But suffice to say, they are with an amazing array of luxury brands, in some of the most spectacular places you can imagine. www.sb-architects.com

05/02/2020 20:17

50 TREND FORECAST

2020 What will

bring for the hospitality industry?

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in 2020 … The hospitality industry will … start to embrace the evolution from spacial and functional into experiential and immersive environments.

The most significant hospitality design trend will be … cross-disciplinary integration between design, art, digital, experience, etc. To sum it up – emotion-driven immersive design. We’ll likely bid farewell to … simplicity and flatness. The biggest challenge will be ... for this, and the coming years, to embrace the new paradigm, to push boundaries of what design is and include a wider array of factors into the design process. It will push designers to develop an understanding of the art and digital integration into the design, the changing psychology and sociology of people, to embrace changing technologies and habits and to have to create for a future world that is hard to prescribe and anticipate. I’m most looking forward to … the challenges and opportunities this tide of change is going to provide to the hospitality and to the design industry, challenging norms, washing away stale solutions and providing space for real innovation.

YUNA MEGRE FOUNDER, MEGRE INTERIORS

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52 TREND FORECAST

LEWIS TAYLOR DESIGN DIRECTOR, DAVID COLLINS STUDIO

in 2020 … The hospitality industry will … continue to move towards becoming more sustainable; creating timeless spaces with design integrity. Establishing a design narrative that reflects the location and history of the hotel will continue to be important as global brands recognise the need to move away from short-lived trends in favour of authentic design. In addition, the demand for personalisation across all areas of hospitality – from smart rooms offering guest’s preferred heating and lighting settings, to tailored workouts in state-of-the-art gyms – will continue to evolve to meet the rising level of guest’s expectations. The most significant hospitality design trend will be … sustainability in design and the continued inclusion of wellness into all aspects of hospitality. The wellness trend will evolve from treatments and experiences into a general design and material choice consideration. We’ll likely bid farewell to … the stripped-back bricks and bulbs trend in favour of layered interiors which deliver a narrative. The biggest challenge will be … to ensure that good design remains at the core. With the ever-increasing impact of the non-stop digital world, the core values of hospitality; rest and relaxation are vital elements that can be lost amongst the surface ‘Instagram moment’. From the moment you walk into a hotel, the way it looks, the smell, the sound – the sum of all the finer details; lighting, upholstery, layout and accessories – it is all these touchpoints that work together to deliver a considered and harmonious space. Design is much more than one moment, it’s a series of components that combine to deliver emotion. I’m most looking forward to … continuing our work with Cunard, for the launch of the iconic brand’s fourth ship. This is The Studio’s first maritime project and it is incredibly rewarding to apply our many years of hospitality knowledge to a new sector.

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in 2020 … The hospitality industry will … undergo a major evolution. This year will definitely be one to watch with the industry being even more in tune and shaped by the rapid growth of customer behavior and expectation. Last year was a massive learning curb for many businesses who had to work pragmatically to diversify their offerings, as well as adapting to evergrowing technology. Authenticity and experience are still key drivers but will need to be really thought out and considered as people are starting to expect and demand more – assessing rationales behind brand, interiors and marketing approaches. I feel that there will be a definite shift in the ‘street food evolution’ that has become a widespread trend throughout the USA and UK. The market is beginning to feel slightly saturated and food hall operators will have to think carefully on how to create loyalty among their customer base. Chef-led concepts will be another one to watch as they tap into the rise of foodfocused travel, creating immersive hospitality destinations where dining becomes the central guest experience. The most significant hospitality design trend will be … designs that stand the test of time. Sustainability has been on the radar for the last few years, but has been focused on the food and beverage and consumables more than the actual interior design. I think this will refocus in 2020 – considering circular solutions, craftmanship and well-considered materials that provide longevity as well as excitement and strong appeal. The emotive aesthetic is another trend that has come out of the recent wellness movement using a sensorial approach in colour and texture that provokes emotion within guests whilst further connecting them to a space.

We’ll likely bid farewell to … designing for the moment. I don’t by any means think it’s the end of the ‘Instagrammable appeal’ but believe this will be taken with a much different approach this year. A lot of operators are already pulling themselves away from the trend and creating ‘non instagrammable’ spaces where guests can really connect and escape from the high pressure of social sharing. Others still want that impactful aesthetic that draws people into visiting a place but are considering something that has longevity and narrative linked to the brand/offer rather than based purely on a trend of the moment. The biggest challenge will be … to continue to learn about, understand and use innovative, sustainable materials – to comprehend the circular lifecycle of our FF&E choices whilst still curating functional, beautiful and engaging spaces. I’m most looking forward to… We have some really exciting projects in the pipeline for 2020, including a new restaurant for D&D in Bristol, a techdriven pizza concept within Bahama – a mega resort within the Bahamas, a Sri-Lankan seafood concept that we are bringing over to the UK and a 370 room Historic Hotel in the Cotswolds that we are currently working on with Warner Leisure Group. We’re fortunate to work with some amazing clients who are truly passionate about their propositions and want to create more than just a ‘nice space.’ I feel this year will be full of great energy, new inspiration and excitement!

HOLLY HALLAM MANAGING DIRECTOR, DESIGNLSM

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54 TREND FORECAST

JESE MEDINA-SUAREZ

DESIGN DIRECTOR, PRINCIPAL, WILSON ASSOCIATES

in 2020 … The hospitality industry will ... strive to produce better and more distinctive offerings that may appeal to the most well-travelled and well-off customers; those with abundant disposable income and high levels of loyalty, who in turn sustain the financial health of hospitality brands. In the world of luxury, traditional brands will compete to update their approach to high-end travel so that they may attract the new generations reaching out to this specific niche of the industry. On the other hand, mid-scale, lifestyle, and affordable brands will have to take some risks to surprise guests with experiences that are authentic and may not be easily found elsewhere. Design agencies have a great opportunity on the current economic climate to bring value to hospitality brands that may be prepared to dare to think and act differently; some of the most successful brands of the last decade did so, just because they were willing to challenge the status quo. The most significant hospitality design trend ... will in my opinion be the creation of disruptive food and beverage outlets inside and outside hotels, through expressive and distinctive designs that may

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complement a new approach to dining, bringing new nutrition patterns, food quality, and menu flexibility to the centre of the experience. Hotels will aim to make the most of their F&B-dedicated spaces to compete with the rich and varied external offering that the big cities and world class destinations currently offer. We’ll likely bid farewell to ... standardised design solutions that bring no value to modern travel philosophies and lifestyles. The biggest challenge will be ... to build the confidence needed to convince all stakeholders involved in hospitality projects that, when it comes to design, doing only what they may be acquainted with may not be enough to excel in an industry where unexpected agents, such as home rental companies and even home owners, are starting to have an impact on. I’m most looking forward to ... working on some new exciting upcoming projects along with the rest of the Wilson Associates family, seeing some of my former projects coming to fruition this year and growing our London office to maximise its potential.

05/02/2020 20:18

in 2020 …

The hospitality industry will … generate new, unique innovations that will entice the ever-changing wants and requirements of the global traveller, be it from an engaging social media perspective to what a guest might desire from loyalty to a particular brand or capturing the imagination of its audience. The most significant hospitality design trend will be … communicating that we are an industry with a conscience. I hope that we are seen to truly embrace the challenges that lay ahead and see a ‘real’ conscious effort by individuals and brands to take action on sustainability, carbon footprint & environmental impact. We’ll likely bid farewell to … I hope we bid farewell to cookie cutter designs and see more individuality. The biggest challenge will be … the speed of innovation and the customer needs adapting constantly. I believe there is a challenge of how to ensure ‘design & amenities’ are relevant and suit requirements sometimes years after inception and implementation. However, being able to adapt and embrace the emergence of new ways to work, live, indulge or keep well during the inception of the project with an open mindset may lessen this challenge. I’m most looking forward to … Perhaps regardless of views on aesthetic, we will all wish to enjoy and connect with ‘hospitality’ in a meaningful sense. Bringing back the fundamentals of hospitality and focus to the guest is something I look forward to seeing more of in 2020.

DENNIS IRVINE FOUNDER, DENNIS IRVINE STUDIO

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05/02/2020 20:18

56 TREND FORECAST

KELLY HOPPEN MBE

FOUNDER, KELLY HOPPEN INTERIORS

in 2020 … The hospitality industry will … look to the past to inspire the future. Vintage pieces, retro designs and patterns will see a resurgence and compliment modern features. The most significant hospitality design trend will be … exceptional experiences – today people expect something different that money can’t buy. Ideation is crucial and for me this is one of the most exciting aspects of hotel design and development. I am always pushing the boundaries of design in order to give clients an exceptional and memorable experience within a space. We’ll likely bid farewell to … over-designed spaces; from bland, minimalism to spaces dominated by pattern after pattern, we’ll say goodbye to overthinking and hello to more considered, cohesive designs. The biggest challenge will be … marrying comfort with sustainability. Design is much more in tune with the need to adopt sustainable practices and products, but this can often come at the expense of comfort which is intrinsic to design itself. Finding middle ground between these two needs will be an exciting challenge this year. I’m most looking forward to … heroing vintage pieces. Reusing and up-cycling is so current and for once can be stylish and easy whether in a hotel to your very own home. It’s thrilling to give an old item a second lease of life in a more modern setting.

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in 2020 … The hospitality industry will … further embrace technology with guests able to use their own devices to log in, register and personalise their stay for a unique experience. Guests will begin to customise almost every aspect of their stay with minimal fuss in even the smallest of hotels. Fingerprint access, smart room experience, personalised set-up … it’s already there, they just need to embrace it further. The most significant hospitality design trend will be … experiential design – it’s no longer acceptable to have a neatly planned room and clean comfortable lines, the experience of the stay is the key point to returning guests and the ‘Insta’ moment which is the social media reward. Guests want to feel they are in a unique space with innovative concepts, colour schemes, shapes and something unique. Fresh competitive design is required to break away from the corporate sameness in so many designs currently. Also a movement towards more healthy and organic/vegan based meals as standard not as a special … adding to the sustainability ethos of the industry to satisfy the growing environmentally conscious guests. We’ll likely bid farewell to … waste in all forms. Guests are increasingly aware of the environment and it’s failing through almost every category of production. A hotelier is more likely to encourage visits if the focus

on sustainability is increased, it’s not just a buzzword but a serious inclusion at so many levels. Travel guilt on flights and waste will encourage a more minimalist approach to extras such as shampoos, sewing kits, slippers, etc. Billions are thrown away each year and the shift to bulk dispensers, once frowned upon, are now back on trend. Cutting down on waste is environmentally necessary, and equally makes financial sense in a market that’s incredibly competitive, more than ever. The biggest challenge will be … coping with the increase in keys available and an ever-growing choice with Airbnb luxury hotels and cruise ships bringing thousands at a time into an area. The infrastructure can’t always cope with it – look at Venice. The competition is greater than it’s ever been, and it’s more difficult for this reason to maintain profits, so being competitive will challenge the best of them. I’m most looking forward to … fresh, new, open design, with a break away from the traditional studios to bring a new insight into the industry. Suppliers being bold, and a trend for hoteliers to work more freely and open-mindedly with designers for the unique experience required to stand out against the competition. It’s going to be a bun fight this year.

NICHOLAS SUNDERLAND FOUNDER, NSI

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58 TREND FORECAST

MARGARET MCMAHON

SENIOR VICE PRESIDENT AND GLOBAL DIRECTOR, WIMBERLY INTERIORS

in 2020 … The hospitality industry will … finally sit up straight and pay attention to the guest that expects resiliency to be part of their complete experience. It’s no longer just about having the option to skip a day of laundering the sheets or reusing towels. Today’s guest wants to stay at properties that employ sustainable practice in all aspects of their business. I welcome the day when clients stop rolling their eyes in response to the resiliency issue and it becomes a given moving forward in all aspects of design.

focused service segment but travellers in the luxury segment are also looking to the more modern brands like The Standard, Nomad Hotels and Rosewood Hotels where the emphasis is on design, dynamic entertainment through chic bars and a compelling culinary experience, and wellness. The catchphrase “sense of place” has been replaced with “hyper local”, where the design of a property not only needs to reflect the truly unique character of the location, but also takes a deeper dive into hyper local trades, artisans and suppliers.

The most significant hospitality design trend will be … continued growth of ‘alternative accommodations’. It’s not just about traditional hotels, hostels and serviced apartments. Glamping is on the rise and we are now seeing treehouses, underwater hotels and, in development, pop-up and mobile hotels. Next up … space!

The biggest challenge will be … In the luxury segment, the traveller is looking for the next over the top experience. As designers, the challenge is always to continue to raise the bar and create the next innovative idea or experience to top the last one.

We’ll likely bid farewell to … ‘business as usual’, stuffy lobbies, standard F&B and your typical hotel room. There will be much more of a focus on uniqueness and entertainment – not just in the

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I’m most looking forward to …the growth of our design practice, particularly in entertainment, and partnering with visionaries in the industry that are enthusiastic about great design, unique experiences and are passionate about making.

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in 2020 …

The hospitality industry will …continue to flourish and evolve in 2020. The industry focus will be put more on quality and the true essence of hospitality without the gimmicks. Eco-friendliness will also continue to rise in relevance for the industry, globally. The most significant hospitality design trend will be ... The most significant hospitality design trend is not limited to one trend. Quality will be an essential building block we see more and more of. This concept goes hand-in-hand with luxury, which is continually top of mind for hospitality designers. As I mentioned before, eco-friendliness is a significant trend and it’s not going anywhere anytime soon. This will likely be at the centre of many of the year’s projects. We’ll likely bid farewell to … useless decoration and retro style. Excessive decor and unnecessary space fillers will depart and make way for sleek, streamlined styles. The biggest challenge will be …The biggest challenge, to no surprise, will be budgets. Not necessarily a new challenge, but one that is always top of mind, budgets play a tricky role in creating an eyecatching end product. I’m most looking forward to … creating design for the new decade and not imitating the past. I’m excited to see how these designs evolve throughout the year.

ANURAG NEMA

PRINCIPAL OF NEMAWORKSHOP

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60 TREND FORECAST

JULIEN ALBERTINI & ALINA PIMKINA

FOUNDERS OF ASTHETÍQUE GROUP

in 2020 … The hospitality industry will … continue its convergence with other forms of design as in fashion and industrial. This movement isn’t a new one but it’s one that will see a resurgence and play a strong role in how we, as designers, complete marketable project designs. The most significant hospitality design trend will be … traditional minimalism, which mixes modern minimalism with warm and traditional furniture pieces and lighting fixtures. Colours will continue to splash though they will be desaturated, creating a calming effect. We’ll likely bid farewell to … heavy use of terrazzo and overly saturated pop colors. The biggest challenge will be … creating truly unique designs. The ingenuity of design is further diluted the more popular Pinterest and other inspirational websites become. Becoming a designer is easier than ever, though crafting designs that drive in their own lane is what will set us apart. I’m most looking forward to … further seamless integration of technology within interior design. This being a task for both designers and manufactures to continue to create purposeful design but increasing functionality.

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in 2020 …

The hospitality industry will …continue to strengthen its position as a leader in creating places spaces and experiences that are inclusionary, cross cultural and optimistic in the face of challenging global issues. The most significant hospitality design trend will be … to take a more critical and highly proactive role in the integration of sustainable design. And how to be better leaders in addressing climate change from a travel and leisure perspective. We’ll likely bid farewell to … we should retire the term ‘Millennial’. The mindset of immersive, experiential and sincere travel experiences are multi-generational and should not be linked to just one cultural age group. The biggest challenge will be … ways to reduce the reliance on creating ‘Instagram moments’ as a narrative and return to creating sincere design that has integrity which will inherently become photographable. I’m most looking forward to … continuing my desire exploring alternate stay types, such as luxury camping, eco resorts, the revitalisation of roadside lodging, investing in forgotten communities and craft as a way to create a destination or experience.

VINCE STROOP

EXECUTIVE DESIGN DIRECTOR, JEFFREY BEERS INTERNATIONAL

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62 TREND FORECAST

THERESE VIRSERIUS

FOUNDER, VIRSERIUS STUDIO

in 2020 … The hospitality industry will … have more creative freedom than before. Guests want to have a unique experience and it does not matter if that is in a limited service hotel or a five star property. I believe both ownership and brands are realising this as an important part of their overall success. The most significant hospitality design trend will be … making the guest feel connected to the spaces that they are in, making great storytelling and not just selecting materials without any connection to the story or the spaces that you are designing. You need an anchor to be able to create great designs. We’ll likely bid farewell to … themed, overstuffed interiors without any connection to its surroundings or generic designed spaces with total lack of personality or soul (we’ve never designed any of those, but I’ve seen plenty of them). The biggest challenge will be … I think deadlines and speed are increasing which has a direct impact on the storytelling and designs. Thinking about the environment and your social responsibility while you design will also be a challange I’m most looking forward to … seeing one of our Waldorf Astoria properties in the US come to life – The Biltmore in Scottsdale – which is one of the most iconic buildings in USA and where we are doing extensive work. Very exciting!

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in 2020 … The hospitality industry will … embrace a ‘sense of place‘ and individuality in hotel design and experience, this is especially important when we talk about Spa Design. New luxury is increasingly less about ‘Bling ‘and plush and more about laid back luxury and informality and authenticity. Unique bespoke handmade elements add to a ‘sense of place’ as can be seen at the South Lodge Spa that was launched last year. We worked with local artists and craftsmen to create organic/botanical elements such as the seed pod-shaped Maitre D’ station, organic ‘resting head’ sculptures. The most significant hospitality design trend will be … natural pools – natural swimming pools offer a sense of freedom and escapism whilst tapping into the popularity of ‘wild swimming’. These freshwater, naturally filtered pools and ponds are set to become an essential element for any forwarding thinking, eco-conscious spa developer. Instagrammable? Yes, but also friendly to the environment and a unique spa experience for all guests keen to embrace the outdoors. We’ll likely bid farewell to … basement spas! Reflecting the elevated status of wellness and spas within hotels, hoteliers are recognising

the importance of offering wellness experiences that enable a guest to leave feeling better than when they arrived. The spa/wellness offer will no longer just be an add-on but an integral part of a hotel experience, and will ideally have experiences that spill out into the grounds or overlook them. For Urban Spas, a rooftop location will be the preferred location, enabling guests to benefit from natural light and views, and will ideally feature an al fresco Hydropool & Spa relax garden terrace. The biggest challenge will be … sustainability in spas. Modern spa users are very tuned into this, but there are big challenges in the world of spa to make them energy efficient and greener in their operation. This may mean a total ban on the use of plastic, pools cleansed by lowdosage bromide, more water recycling, use of natural and local building materials, and creating responsibly sourced treatments and menus. I’m most looking forward to … celebrating Sparcstudio’s 10th anniversary by taking time to visit and experience some of the amazing spas that we have designed in the last decade! Including Dormy House Spa, South Lodge Spa, Aqua Sana Longford Forest and Sopwell Cottonmill spa with its fabulous spa garden accessed via the in-out pool. We are also looking forward to developing exciting eco-conscious schemes in 2020 that truly embrace the outside spa experience!

BEVERLEY BAYES

CREATIVE DIRECTOR, SPARCSTUDIO

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64 TREND FORECAST

ED BAKOS

PARTNER & CEO, CHAMPALIMAUD DESIGN

in 2020 … The hospitality industry will … create more authentic spaces for the more discerning traveller. Spaces that not only are true to their location and clientele but spaces that also emotionally resonate with guests. I also see the industry further expanding into cities and markets we may not have considered five-10 years ago. The most significant hospitality design trend will be … focusing on natural and honest materials that speak to sustainability, craftsmanship, and a pared back sensibility. Woods, clay, marbles, etc – unmanipulated materials when used properly are timeless and transcend aesthetic trends. We’ll likely bid farewell to … desks in guestrooms, or at the very least we will rethink their place and functionality in hotel rooms. The biggest challenge will be … retaining the attention of and creating brand loyalty with the next generation of travelers. I’m most looking forward to … seeing how hotels, hotel F&B spaces, and fellow designers will start to embrace more sustainable practices as new technologies have already begun moving us beyond the simpler choices (like repurposing goods and using non-toxic materials) that we can make.

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HOSPITALITY

Leadership & Design CONFERENCE

New York MAY 2020

All enquiries to Can Faik and John Legg

www.hldc.co.uk HI87_Pages.1.indd 65

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OPENING SHOTS

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Peace for the senses in remote Japan Aman is to launch its fourth resort in Japan in 2023. This magnificent all-season retreat, nestled in the slopes of Mt Moiwa, will offer 30 guest rooms, extensive wellness facilities, an array of restaurants and 31 Aman branded residences. Kerry Hill Architects has been appointed to handle the property’s design, which will be sensitive to the surrounding natural landscape and cultural setting. Paying homage to Japan’s ryokan – a traditional inn – Aman Niseko will frame spectacular forest and mountain vistas from every angle, while incorporating warm wooden accents, open fireplaces, and onsen facilities. www.aman.com/niseko www.kerryhillarchitects.com

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OPENING SHOTS

Six Senses annnounces its first London home Six Senses London will mark the brand’s UK debut when it opens in Bayswater’s former art deco department store, Whiteleys, in 2023. Meyer Bergman will lead the redevelopment, enlisting real estate developer, Finchatton, and architectural firm, Foster + Partners to create a sensitively-restored mixed-use development. AvroKO will work alongside executive architect, EPR, to deliver the interiors, combining nostalgic nods to classical detailing and art deco, along with modern streamlining. The ground floor will adopt a convivial and biophilic tone, with a cosy lobby bar and lounge, an all-day dining restaurant with an open kitchen. On the second floor, residents and members will access a new kind of social and wellness club. Away from the density and intensity of the city, this space will feature a central bar and lounge, co-working spaces, a restaurant and wellness rooms, and offer pioneering programme to “encourage growth, reflection and reconnection”. www.sixsenses.com

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OPENING SHOTS

An Omaha landmark is restored Kimpton Cottonwood Hotel has emerged from a $75m renovation of the former Blackstone Hotel in Omaha, Nebraska. Originally built in 1916, the property has historical status in the local area, having been declared an Omaha landmark in 1983, and listed on the National Register of Historic Places in 1985. Some of the original hotelâ&#x20AC;&#x2122;s most significant historical and design elements have been carefully restored as part of its revival. 205 guest rooms, a classic steakhouse, cafe, swimming pool and extensive meeting and events spaces will all be offered. www.thecottonwoodhotel.com

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05/02/2020 20:24 03/09/2019 12:27 15/08/2019 11:08

OPENING SHOTS

Springtime in Cappadocia Luxury hotel brand, AJWA, is to open its second hotel, AJWA Cappadocia, in the province of NevĹ&#x;ehir, Turkey, this spring. Set across three buildings, the property will feature 98 decorative guest rooms and cave suites, a concept restaurant, luxurious spa, kids club, a small farm and an attractively landscaped garden. The resort has been designed to recreate the historical Keravansaray experience, with luxurious, handcrafted mother of pearl furniture and striking decor, including traditional Turkish rugs. Rare for the location, AJWA Cappadocia will be surrounded by greenery in its picturesque landscaped garden with 120 Sakura Trees, an abundance of lavender, colourful roses and assorted herbs. www.ajwa.com

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DESIGN • EXPERTISE • SERVICE

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05.11.19 09:03

05/11/2019 09:53

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OPENING SHOTS

Sicilian icon revived Rocco Forte Hotels has announced the June 2020 opening of Villa Igiea â&#x20AC;&#x201C; a historical Art Nouveau palazzo overlooking the Gulf of Palermo. Originally built as a private villa in 1900, the influential Florio family commissioned Italian Art Nouveau architect, Ernesto Basile, to restore the property and transform it into a luxury hotel. Now, Olga Polizzi is to work in collaboration with Paolo Moschino for Nicholas Haslam to oversee the hotelâ&#x20AC;&#x2122;s meticulous restoration. The renowned Basile room, frescoed bar and grand mirrored ballroom will be revived, while the 104 rooms and suites will be designed to reflect a contemporary yet classic Sicilian oasis. www.roccofortehotels.com/villa-igiea

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05/02/2020 14/01/2020 11:40 10.01.20 20:25 14:49

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PROJECTS

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Aman Kyoto Kyoto, Japan Discover Amanâ&#x20AC;&#x2122;s extraordinary new sanctuary, designed to perfection by Kerry Hill Architects.

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PROJECTS

Aman Kyoto captures the very best attributes of hospitality – the magic, sense of discovery, and cultural immersion it can inspire in its guests. The resort is a retreat in a literal sense. Secluded within a secret garden at the heart of a 32-hectare forest, its grounds are awash with wooded walkways, serene forest glades and streams. The land – which is within walking distance of the UNESCO World Heritage Site of Kinkaku-ji Temple – is in fact part of what was an artistic community that gave rise to the Rinpa school of painting some 400 years ago. Exemplary in its simplicity, Aman Kyoto was designed by longstanding partner, Kerry Hill Architects. The Singapore-based firm shares Aman’s philosophy when it comes to the creation of environmentally and culturally sensitive properties, and has created a series of elegant structures in synthesis with the beautiful surrounds. Aman Kyoto’s central garden – named the Kerry Hill Garden in honour of the studio’s founder – is set within a hidden valley, and is defined by a series of manicured platforms. Enclosed on one side by a small stream, and the other by a wooded hill, it offers an ethereal, ever-shifting landscape of mature cedar,

cypress, camellia and Japanese maple trees. The platforms were originally intended as the foundations for a textile museum – a dream of the site’s former owner, who was one of Japan’s most respected collectors of the obi. Instead, they’ve found a new purpose as the basis for the resort’s sympathetically-designed pavillions. At the heart of the resort is the Living Pavilion – a convivial space with a central circular fireplace, handmade raku tile panels and floor-to-ceiling glass doors that open out onto an ornate terrace. Here, resort guests and visitors can enjoy beautiful views over the surrounding gardens

and forest from the all-day dining restaurant. Executive chef Kentaro Torii serves up homecooked Kyoto-style cuisine and innovative Western dishes using only local and seasonal ingredients, many of which are sourced from the hotel’s gardens. Aman Kyoto’s dedicated Japanese restaurant, Taka-an, honours the legacy of artist Honami Koetsu (1558-1637). Considered a national treasure of his time, Honami Koetsu was a craftsman, potter, lacquerer, and calligrapher who helped forge the culture and creative life of Takagamine – where the resort resides – by establishing the aforementioned artist’s colony.

“Secluded within a secret garden at the heart of a 32-hectare forest, the resort’s grounds are awash with wooded walkways, serene forest glades and streams”

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Taka-an pays culinary homage to this heritage, inviting diners to experience the perfect balance of atmosphere, design and cuisine that defines authentic Japanese hospitality. Indeed, the restaurant follows Japan’s omakase dining tradition, whereby the chef creates a tailored meal for each guest. In terms of interior design, the restaurant offers a simple yet striking blend of black wooden floors and panelling with elegant

curved chairs in natural wood and black upholstery. A large dining counter with chef’s stations runs along one length of the restaurant, with a series of smaller tables to the other. The Aman Spa, too, captures the natural beauty and creative spirit of its verdant environment. The natural spring water that flows underneath Aman Kyoto was a particular source of inspiration for Kerry Hill Architects and has been used to create traditional onsen

bathing facilities – channelling a Japanese bathing culture dating back to the sixth century. Elsewhere, three private treatment suites offer guests an array of therapies, making use of Kyoto Green Tea, local saké, and cold-pressed tsubaki (camellia) oil. For a truly immersive experience, guests can also partake in yoga, guided meditation and Shinrin-yoku – the healing art of forest bathing or ‘taking in the forest atmosphere’ – in the grounds.

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PROJECTS

The resort’s 26 guest rooms, meanwhile, are situated within six standalone guest pavilions. These latticed structures are a contemporary nod to the traditional Japanese ryokan inn, and feature light-filled, minimalist interiors. The Susuki, Nara, Kaede and Hotaru pavilions all encompass 60m2 rooms, complete with living and relaxation areas, Tokonoma alcoves and large ofuro bathtubs crafted from hinoki cypress wood, native to central Japan. Two ‘presidential suites’ located in the Washigamine and Takagamine Pavilions are situated at the highest, most secluded part of the property. Named after two mountains in the surrounding national parks, they offer two en-suite bedrooms, separate living and dining areas, a kitchen and tatami room. The refined aesthetic throughout the accommodation creates the optimum opportunity for peace, relaxation and contemplation. As is true of the resort as a whole, each material, furnishing, or adornment has its place and purpose. Though beautiful in their own right, the interiors have been carefully crafted to echo and enhance the resort’s entrancing garden setting – its magic never far from view. www.amankyoto.com www.kerryhillarchitects.com

“Taka-an pays culinary homage to this heritage, inviting diners to experience the perfect balance of atmosphere, design and cuisine that defines authentic Japanese hospitality”

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Cafe Polet Moscow, Russia NYC-based design firm, AsthetĂque, has unveiled its unique interior concept for new Moscow restaurant, Cafe Polet.

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Alina Pimkina and Julien Albertini are the Russian/US design duo behind dynamic international firm, Asthetique Group. One of the latest in their rapidly expanding portfolio of projects worldwide is Cafe Polet – a striking aeronautical-inspired restaurant that the pair took great joy in creating. The site’s close proximity to the iconic Khodynka Field and the decomissioned Frunze Central Aerodrome naturally provided a great deal of inspiration for the venue’s branding and interior design. “The restaurant was built in a very special location in Russian history,” Alina explains. “Khodynka was the site of the first Russian powered flight, and became a regular airfield, in use through the late 1980s. So our design was to pay homage to the area and how it defined Russia as a superpower in the early 19th century.” Asthetíque has honoured this heritage with a series of design features dedicated to aeronautical progress and space travel. A spectacular concrete panel, for example, illustrates the takeoff of an aircraft, while sleek steel shapes and portholes have been installed at the entrance to the restaurant. The pièce de résistance is a pair of gargantuan metal

Martian figurines on symmetric columns. “We’re proud of so many beautiful and cool things we had the opportunity to design and build in Polet,” affirms Alina. Though these elements are visually breathtaking, the restaurant’s palette and furnishings in general are minimalistic in tone. Aesthetique has rejected the traditional aesthetic of patterns and ornaments that might be more familiar in Moscow restaurants, opting instead to focus on a stripped-back, yet artful

palette and choice, custom designed furniture. The blend of metals, fabrics, ceramics and an abundance of wild greenery offers a wonderful interplay of matte and reflective surfacing that gives the space texture and life. “We were faced with a very large space with high ceilings and huge windows,” explains Alina Pimkina. “Clear, but unusual geometry served as an important principle in the creation of this space. We used streamlined shapes, curved lines and asymmetrical angles.”

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“Khodynka was the site of the first Russian powered flight, and became a regular airfield, in use through the late 1980s”

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The furniture ranges from sumptuous curved banquette seats to elegant pink and blue dining chairs and wooden bar stools – all overhung with creative lighting installations for a warm glow. Asthetique’s creativity shines through here, with the vast majority of items bespoke designed for the project. “We used a lot of custom items for Polet – all lighting and 80% of the furniture is custom made based on our design,” affirms Alina. “We produce everything in Russia, all textile and leather came from Europe (Italy, France). Probably Polet is our most customised project.” Above all, Asthetique has crafted an atmospheric space – both in its physical design and brand identity – while maintaining a sense of playfulness and fun. “We wanted to convey energy, speed, strength and dynamism to give the guests an opportunity to experience new emotions,” concludes Julien. www.asthetique.com

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BIE NVE NUE BY EG O PARIS

LUXU RY O UT D O O R F U R NITU R E

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05/02/2020 20:37

Kimpton Angler’s Hotel South Beach Miami, USA Kimpton Angler’s Hotel South Beach celebrates the completion of a six-year, $61m re-imagination. Hospitality Interiors’ editor, Can Faik, was the first journalist to exclusively review this redesign by San Francisco-based interior design studio NICOLEHOLLIS and Kimpton’s global SVP of design, Ave Bradley.

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Kimpton Angler’s Hotel South Beach celebrates the completion of a six-year, $61m re-imagination with the opening of its new fullservice restaurant, Seawell Fish n’ Oyster and the renovation and redesign of the hotel’s four original buildings, including those dating back to the hotel’s 1930s beginnings. The original hotel buildings and bungalows complement the hotel’s 85-room new addition which opened in May 2018 and houses the living room lobby, Minnow Bar, and rooftop pool and sun deck. Located on Washington Avenue just steps from the Atlantic Ocean and the world-famous Art Deco District, the property revealed its new stunning design with the completion of its newly-constructed addition. Representing one of the few new builds in South Beach, the new wing – housing 85 guest rooms - more than doubled the hotel’s inventory to a total of 132 rooms, while providing an all-new architectural space to enchant guests from the moment they arrive. With a rich past stemming from its 1930s heyday as a private haven for true anglers, the re-imagined Kimpton Angler’s is designed to serve as a place of respite and relaxation

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for guests seeking a getaway from the hustle and bustle of Miami, while staying close to the center of it all. Kimpton Angler’s design story was conceived by San Francisco-based interior design studio NICOLEHOLLIS and Kimpton’s global SVP of design, Ave Bradley, to serve as an inviting oasis with an inimitable ambiance that celebrates Miami as a place of poignant contrast where discovery awaits. Design Inspiration Kimpton Angler’s stirring design brings Miami’s rich past forward through its play of light and

dark and its mood-setting design elements, which seamlessly tie together the destination’s seductive origins, citrus and tobacco agricultural heritage, and early railroad and sea-faring beginnings as a trade and cultural exchange hub with the Caribbean. Brought to life via a carefully curated collection of timeless design features, fixtures, materials and works of art presented in deliberate contrast to one another, guests are taken on a journey that promises a sense of calm within the chaos of life. In creating an intimate refuge for guests with elevated style and a decidedly grown-

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“Kimpton Angler’s is designed to serve as a place of respite and relaxation for guests seeking a getaway from the hustle and bustle of Miami”

up sensibility, Kimpton Angler’s dark design themes, displayed in everything from textured walls to lava rock textured coffee tables and tobacco-colored accents, encourage guests to let the weight of the world fall away. Meanwhile, the restorative powers of light found in a variety of facets, from tile flooring to indoor and outdoor furnishings, to the bright hues of sun and citrus, inspire guests to let life in. Using exquisite hand-hewn works, customdesigned pieces, and works of art from an array of masters in their craft, Kimpton Angler’s appreciates uncomplicated sophistication. Its authentic surroundings are intended to soothe and engage a guest who embraces old cultures and new experiences in their worldly travels. The Arrival Kimpton Angler’s story of high contrast begins immediately upon arrival as guests are welcomed by the relaxed calm of this cool and modern retreat. As they enter from Washington Avenue, a black and white tile floor laid in a three-dimensional geometric pattern guides them into the hotel lobby in dramatic fashion. Meanwhile, refined and raw materials used throughout its furnishings and finishes tell the tale of Miami’s rich trade and agricultural history of citrus fields, railroads and shipwrecks. Dark and natural finishes take centre stage in

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the lobby through the hand-woven rope drapery by Sally England. Guests are drawn further in by the lobby’s Paiellette Brass Accent Wall by Devon Brady of Livework Studios that moves its fish scale-like panels effortlessly with the breeze. Equally stunning is the sculptural glass bubble and rope chandelier custom-made by Lindsey Adelman that creates yet another focal point from above. The reception design also features an exquisitely carved wood sculpture by John Houshmand that sits impressively behind reception providing an abstract portrayal of a giant banyan tree. Guestrooms With an uncommon mix of accommodations that includes one-, two- and three-storey studios, lofts, suites, villas, spa villas and poolside bungalows, Kimpton Angler’s guestrooms are a study of air and light, presented in stark transition from the lobby’s darker tones and textures. As guests enter the guestroom, they are instantly charmed by the headboard made of inlaid wood panelling that extends up to the ceiling. Cobalt is the accent colour in patterns and finishes amid a neutral backdrop. Natural elements featured throughout from the woven, wicker treatment used for both the pendant bedside lights and lounge chair, to the over-

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sized work desk with its eye-catching, tree trunk-shaped leg, create an airy and beachy mood in each room depicting Miami’s universal appeal of sun and sand since its early tourism beginnings. Large windows and balconies welcome the warming sun by day, and the bright moon at night. The Spa rooms feature luxurious basins by leading bathroom brand Laufen, large soaking tubs and walk in showers. Meeting and Event Space Rooftop Pool Deck Sitting atop Kimpton Angler’s new wing on the 6th floor is the expansive rooftop pool deck offering panoramic views of South Beach, the Miami Skyline, and the ocean as it sits on the horizon. Overlooking the natural energy of South Beach’s Washington Avenue, the new rooftop pool and sun deck provides a sophisticated space for lounging and sunbathing. Large handmade clay planters, rattan loungers and wooden stools seductively invite guests to bask in relaxed style and comfort as they enjoy a feeling of enviable privacy and seclusion.

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Kimpton Angler’s event and meeting space totaling nearly 19,000ft2 and accommodating banquets and receptions for up to 650 guests, illustrates the brand’s dedication to innovative meetings. With surroundings that stimulate the imagination via its timeless design that exudes a residential feel while connecting the mind, body, and spirit, Kimpton Angler’s meeting and event space inspires endless creativity, productivity and ultimately, success. Groups are transported to an inviting place with seating and gathering areas that encourage collaboration as they enter The

Gallery, Kimpton Angler’s pre-function area and meeting room corridor. Featured works include a hanging metallic tapestry provided by Sausalito-based art consultant Julie Coyle which sits above a plush custom sofa topped by a custom black ring pendant light embellished with natural faceted raw crystals. The Anchor meeting room features textured plaster walls, an all wood floor, and large folding doors blending a contemporary living style, with a way to seamlessly transition between indoor and outdoor spaces. www.anglershotelmiami.com www.nicolehollis.com

05/02/2020 20:39

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Simon Wall Light

UNIQUE ASPIRATIONAL LIGHTING See us at: Light & Building, Messe Frankfurt • 8th - 13th March • Hall 6.1, Stand A30 +44 (0)1420 82377 | enquiries@elsteadlighting.com | www.elsteadlighting.com

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The Stratford London, UK Hospitality Interiorsâ&#x20AC;&#x2122; Gemma Lochhead reports on Harry Handelsmanâ&#x20AC;&#x2122;s latest hospitality triumph.

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Photography by Joachim Wichmann

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The first seven storeys of the property are dedicated to The Stratford, with interiors by Danish design studio, Space Copenhagen. The overall concept is one of timeless glamour, drawing from 1950s NYC landmark, the Chelsea Hotel. “Picture the perfect 21st century hotel, what do you see?” asks Handelsman. “Impeccable facilities, immaculate service and a great location are all vital. But it needs that unique pulse those famous Manhattan hotels had, like the Carlyle or the Chelsea. A club, meeting place, hotel and home that never treats you like you’re ordinary.” Upon entering the hotel’s triple height lobby, guests are instantly plunged into Handelsman’s vertical living concept. Space Copenhagen has crafted a central plaza here, not only for the

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property, but for the wider neighbourhood. This striking open plan space offers multi-faceted seating arrangements for dining, socialising and working, with a bar, brasserie and mezzanine set at its periphery. A 9m-high fireplace anchors the space, while Paul Cocksedge’s black and white suspended installation, ‘Murmuration’ draws the eye to the lobby’s lofty heights. Off to the side, hotel guests can check in at the hand-crafted oak reception desk, complete with darkened brass detailing and offset by sculptural lighting. Space Copenhagen has ensured that the public spaces are distinctive in feel, yet feature an overall flow to promote the seamless movement Handelsman was so keen to introduce.

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Gently textured plastered walls, natural oak in earthy tones, warm metals and natural stones are framed by a polished and dark pigmented concrete floor, softly contrasting the strong modern structure of the tower itself. This same artful flow and focus on communality has been achieved within the various zones of The Stratford’s restaurant – Allegra. Set on the property’s seventh floor, Allegra is composed of a lounge and bar dining counter, dining room, bar terrace and restaurant terrace which together cater for up to 162 covers. “Allegra seeks its own identity, although it shares a sense of design language with the hotel; a celebration of natural materials and sensuous tactility,” explain Space Copenhagen’s Signe Bindslev Henriksen and Peter Bundgaard Rützou. “The restaurant has a brighter and lighter composition than the core amenity spaces of the hotel, which – on a similar note – are soft and friendly, yet denser to the eye and to the touch.” Space Copenhagen has opted for natural stones, woods, fabrics and crisp, subdued colour palettes here – drawing heavily from the restaurant’s location within the structure, as well as the culinary experience developed by chef, Patrick Powell. Natural stone flooring greets diners – formed in a pattern arrangement that recalls historic courtyard configurations – while window partitions add layers of softness through the application of handcrafted blinds. The restaurant is awash with bespoke seating arrangements and tables of varying sizes, set alongside iconic pieces such as Space Copenhagen’s Loafer Chair by &Tradition. The main objective here was to cater to the full spectrum of guests, from those having dinner to those simply stopping by for a glass of wine. Allegra’s floor space bleeds out into the

seventh floor garden of the tower via sliding glass walls, revealing abundant light and greenery beyond. This blur of indoor and outdoor is designed to echo the connectivity between the kitchen and the natural environment, allowing streams of sunlight from the East to flood in, and referencing the use of natural and organic ingredients in the kitchen. The hotel’s spacious guest rooms are similarly light-filled and well-balanced in aesthetic. Natural woods in varying hues, warm metals, and softly curved upholstered shapes create a pleasing and organic feel. A pop of colour, from the red upholstery of a carefully placed chair, or some choice greenery complement this muted palette perfectly.

The majority of the furnishings – from the vanities and vanity mirrors, to the beds, bedside tables and desks – have been custom made by Space Copenhagen, and sit harmoniously alongside choice pieces from the likes of Gubi, Stellar Works and Benchmark. With its expertly-crafted interior and architectural design, Manhattan Loft Gardens towers as a symbol of confidence and strength in a growing community. As surrounding developments gradually take shape, Handelsman has put his stake in the ground and – given his track record – it is likely his faith and vision will be rewarded. www.thestratford.com www.spacecph.dk

“Allegra seeks its own identity, although it shares a sense of design language with the hotel – a celebration of natural materials and sensuous tactility”

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05/02/2020 20:44

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Equinox Hotel in Hudson Yards New York, USA Acclaimed US fitness brand, Equinox, has broken into the hospitality market with this striking NYC property designed by The Rockwell Group and Joyce Wang.

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With a burgeoning portfolio of brands and 106 high-end gyms throughout the US, Canada, and the UK, Equinox Fitness is one of the health and fitness industry’s most formidable forces. With news of its diversification into hospitality announced in 2019, its grip on the ‘fitness as lifestyle’ movement has tightened yet further. Its first property, Equinox Hotel in Hudson Yards, seeks to “redefine the luxury hotel experience as a seamless extension of a highperformance lifestyle”, creating a fluid interplay of travel, work, play and a healthy lifestyle around the three central pillars of movement, nutrition and regeneration.

Hudson Yards – a new $25b development on the West Side of Midtown Manhattan – is an interesting choice of location for the brand’s first hotel. Construction on the site is still underway and is not expected to complete for several years, but some key brands and names are already flocking to its offices, condos and retail centres. The Rockwell Group, led by Greg Keffer, Partner and Studio Leader, was brought on board to realise Equinox’s vision, and has translated the brand’s aspirational, healthdriven ethos into a sumptuous, residential loftstyle interior. The studio celebrates transitions and transformations – from day to night, active to restful – throughout the hotel’s guest rooms and public spaces.

“The Rockwell Group has translated the brand’s aspirational, health-driven ethos into a sumptuous, residential loft-style interior”

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The ground floor lobby and Sky Lobby set the tone of the property, with interesting, highimpact materials used in unexpected ways: luxurious black stone flooring within the Sky Lobby; Venetian plaster ceilings; book-matched, micro-slab wood panels in the corridors and on double-height columns; custom-developed figured, reflective metal cladding; glass panels with custom silk and metal thread fabric combine to evoke Equinox’s unique DNA. Resin and stone reception desks have been designed as floating sculptural objects, while commissioned art installations – set in front of figured reflective metal backdrops – play with the transformative power of light. Figured metal walls on both sides of Electric Lemon, the hotel’s restaurant and bar, reflect the light sculpture suspended from the Sky Lobby, creating depth and an infinity-effect. The blend of comfortable low and medium height seating and tables here encourage all-day working and dining, while the two-toned bar rotates during the day to conceal the liquor.

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An outdoor terrace, connected with the restaurant, offers a covered seating area, bar and a sleek black reflecting pool. The light stone palette here is contrasted by dark accents, with live-edge stone tables and loungers, and various striking furniture designs from B&B Italia and Minotti. The centrepiece of the space, however, is a monumental sculpture by Jaume Plensa. Within the 212 guest rooms, Rockwell Group has opted for a cool, dark and tranquil feel. The colour palette balances de-saturated neutrals with dark moments of contrast; hints of saturated bold indigo referencing the Hudson River. Soft lighting was key and, by eliminating lights on outlets and electronics, incorporating blackout shades, and ensuring that walls have super-high STC (sound transmission class) ratings, the rooms are designed to optimise performance and regeneration. Each room is divided into a generous, open entry foyer and dressing room/ bathroom,

with a welcoming ‘sleep chamber’ adjacent. The central idea here was to create a multifunctional space that might cater for yoga, exercise and meditation, as well as integrating an area for working or dining. The bathroom cum dressing area is divided by double sliding doors that allow for an expansive four-foot-wide opening. Stone tile flooring extends from the bathroom into the dressing area to generate a sense of flow, calling to mind a designer retail dressing experience. The dressing area itself is surrounded by custom millwork, stained in contrasting light and dark hues. A five-foot-wide wardrobe incorporates integrated lighting, customised drawers and cabinets containing Equinoxbranded workout equipment and clothing in the guests’ sizes, and a minibar with a black marble counter and niche surfaces. The bathroom entry, meanwhile, is on axis with a full-height, tri-fold mirror with integrated vanity lighting. Tiered, scultped vanities

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composed of Corian and stone contain a stone drawer for the hair dryer, while black metal shelving and rods hold towels. The luxurious shower experience measures 3 x 6ft, complete with a stone bench, polished black plumbing fixtures and a glass shower wall that can be concealed via a smart glass option. Within the sleep chamber itself, Rockwell Group has developed full height upholstered panels that provide an architectural softness. Drapery, and a tinted mirror behind the headboard add reflection and make the room

feel even more spacious. Last but by no means least is the allimportant wellness element of the hotel, designed by Joyce Wang. Boasting thousands of feet of workout space, guests can take advantage of group fitness classes ranging from HIIT to yoga, make use of the SoulCycle studio, take personal training sessions, or enjoy the 25-yard indoor saltwater pool, complete with hot and cold plunge pools. The Spa, meanwhile, is an immersive 27,000ft2 haven, offering an array of

restorative amenities and treatments, including cryotherapy, quantum harmonics sessions and E.scape Pods. Equinox has surmounted a significant challenge in hybridysing its vision of an active lifestyle with high-end hospitality. The brand’s distinctive identity, and the expertise of its world-renowned design partners, have opened up new possibilities for this exciting and underexplored market. www.equinox-hotels.com www.rockwellgroup.com

“Equinox has surmounted a significant challenge in hybridysing its vision of an active lifestyle with highend hospitality”

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DERNIER & HAMLYN IS A BRITISH COMPANY SPECIALISING IN BESPOKE LIGHTING DESIGN AND MANUFACTURE

Phone: +44 (0)20 8760 0900 Email: info@dernier-hamlyn.com Web: www.dernier-hamlyn.com

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Widely recognised for his pioneering spirit, Harry Handelsman’s latest master stroke is Manhattan Loft Gardens – a remarkable doublecantilevered property in the upcoming hub of Queen Elizabeth Olympic Park, East London. Handelsman has long eschewed a risk averse approach to development, and his portfolio of successful London institutions is testament to this. Striking out in lesser known or underdeveloped areas of the city is nothing new for him, but Stratford nonetheless presented a unique challenge. Handelsman’s vision was to bring a pioneering new high-rise community to the area, one which would inspire from an architectural, as well as an experiential perspective. Designed by Skidmore, Owings & Merrill (SOM), Manhattan Loft Gardens is unconventional in stucture, with ‘sky gardens’ carved out of its profile to dramatic effect. Its 42 storeys house 248 loft apartments, a 145-key hotel – The Stratford, two restaurants, three bars, a fitness centre, events spaces, meeting rooms and al fresco spaces with panoramic views over the London skyline. There is a distinctly communal atmosphere, with residents, guests and visitors actively encouraged to mingle and socialise. The first seven storeys of the property are dedicated to The Stratford, with interiors by Danish design studio, Space Copenhagen. The overall concept is one of timeless glamour, drawing from 1950s NYC landmark, the Chelsea Hotel. “Picture the perfect 21st century hotel, what do you see?,” asks Handelsman. “Impeccable facilities, immaculate service and a great location are all vital. But it needs that unique pulse those famous Manhattan hotels had, like the Carlyle or the Chelsea. A club, meeting place, hotel and home that never treats you like you’re ordinary.” Upon entering the hotel’s triple height lobby, guests are instantly plunged into Handelsman’s vertical living concept. Space Copenhagen has crafted a central plaza here, not only for the property, but for the wider neighbourhood. This striking open plan space offers multi-faceted seating arrangements for dining, socialising and working, with a bar, brasserie and mezzanine set at its periphery. A 9m high fireplace anchors the space, while Paul Cocksedge’s black and white suspended installation, ‘Murmuration’ draws the eye to the lobby’s lofty heights. Off to the side, hotel guests can check in at the hand-crafted oak reception desk, complete with darkened brass detailing and offset by sculptural lighting. Space Copenhagen has ensured that the public spaces are distinctive in feel, yet feature

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an overall flow to promote the seamless movement Handelsman was so keen to introduce. Gently textured plastered walls, natural oak in earthy tones, warm metals and natural stones are framed by a polished and dark pigmented concrete floor, softly contrasting the strong modern structure of the tower itself. This same artful flow and focus on communality has been achieved within the various zones of The Stratford’s restaurant – Allegra. Set on the property’s seventh floor, Allegra is composed of a lounge and bar dining counter, dining room, bar terrace and restaurant terrace which together cater for up to 162 covers. “Allegra seeks its own identity, although it shares a sense of design language with the hotel; a celebration of natural materials and sensuous tactility,” explain Space Copenhagen’s Signe Bindslev Henriksen and Peter Bundgaard Rützou. “The restaurant has a brighter and lighter composition than the core amenity spaces of the hotel, which – on a similar note – are soft and friendly, yet denser to the eye and to the touch.” Space Copenhagen has opted for natural stones, woods, fabrics and crisp, subdued colour palettes here – drawing heavily from the restaurant’s location within the structure, as well as the culinary experience developed by chef, Patrick Powell. Natural stone flooring greets diners – formed in a pattern arrangement that recalls historic courtyard configurations – while window partitions add layers of softness through the application of handcrafted blinds. The restaurant is awash with bespoke seating arrangements and tables of varying sizes, set alongside iconic pieces such as Space Copenhagen’s Loafer Chair by &Tradition. The main objective here was to cater to the full spectrum of guests, from those having dinner to those simply stopping by for a glass of wine. Allegra’s floor space bleeds out into the seventh floor garden of the tower via sliding glass walls, revealing abundant light and greenery beyond. This blur of indoor and outdoor is designed to echo the connectivity between the kitchen and the natural environment, allowing streams of sunlight from the East to flood in, and referencing the use of natural and organic ingredients in the kitchen. The hotel’s spacious guest rooms are similarly light-filled and well-balanced in aesthetic. Natural woods in varying hues, warm metals, and softly curved upholstered shapes create a pleasing and organic feel. A pop of colour, from the red upholstery of a carefully placed chair, or some choice greenery complement this muted palette perfectly.

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citizenM Amstel Amsterdam Netherlands citizenM returned to its roots earlier this year with a new Amsterdam opening. Hospitality Interiorsâ&#x20AC;&#x2122; Gemma Lochhead reports on her stay.

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citizenM kicked off a busy summer of openings this year with the launch of its new Amsterdam property. Joining its Schiphol Airport and Zuid hotels, this latest opening had special significance – both as a prestigious new portfolio addition within the brand’s hometown, and as a marker of just how much citizenM has evolved and expanded in the past decade. The hotel is housed within a handsome 20th century property, tucked into Amsterdam’s canal ring between the districts of Weesperbuurt enPlantage and Oude Pijp. A former bank, built in the Amsterdam School style of architecture, its facade of red brick and multitude of elegant, slender windows set it apart from neighbouring buildings on the Sarphatistraat. citizenM has added a touch of its trademark creativity and flair through a bespoke art installation at street level. Commissioned from artistic photographer duo, Freudenthal Verhagen, the installation features a series of water-themed pieces – inspired by the the city’s historic reliance on rivers and canals – across the eight main windows. The hotel’s interiors have been crafted by citizenM’s longstanding design partner, Concrete, and adhere to the brand’s philosophy of “affordable luxury for the people”. By

stripping back extraneous details, and focusing in on those core elements it deems most important to guests, citizenM has forged a bold and distinctive path over the past 10 years. Having passed through the property’s restored entrance, guests are greeted by a convivial split-level check-in area, with views of the open public spaces beyond. Negating tiresome queues for reception, self check-in kiosks ensure that guests have their keys moments after arriving, with a warm welcome from citizenM’s hotel ambassadors. To the right of reception, lifts whisk guests to their rooms, but – as always in citizenM properties – the public spaces are the real stars of the show. The famous citizenM living

room, complete with a 24/7 bar, canteenM kitchen, designated work and relaxation areas, immediately draws you in with its vibrancy and colour. Concrete has expertly applied citizenM’s distinctive brand of ‘curated chaos’ to the interior. Designer furniture by Vitra, tall bookcases awash with interesting objects, art and books have all been painstakingly picked out and assembled by the design team. Artist duo Pinar & Viola have painted an eye-catching floral-inspired mural on the ceiling of the living room, its vivid shades of orange, red and blue echoed in the furnishings beneath. A further four additional art pieces add to the living room’s feature walls.

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“The hotel is housed within a handsome 20th century property, tucked into Amsterdam’s canal ring”

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With its varied set-up of communal desks, comfortable seating areas, and cocooning wingback chairs, the living room caters for guests’ every whim. There’s even an enclosed courtyard, accessible through double doors at the rear of the living room, where guests can sit and enjoy the lush greenery after a long day of business or sightseeing. Upstairs, the hotel’s guest accommodation has been designed especially to fit the property’s unique structure. Working with the architectural quirks of the building was quite complex, Concrete’s founder Rob Wagemans explains, but has ultimately added to its character and intrigue. citizenM’s famous XL king-size beds – topped with luxury mattresses, duvets, and plump pillows – have been combined with sleek Vitra furniture, powerful rain showers and large flatscreen TVs. Artwork, as always, is a crucial part of the hotel’s in-room experience, and has been curated by Foam Editions, the gallery of FOAM Photography Museum in Amsterdam. Contributing artists include Isabelle Wenzel, Sanja Marusic and Lisette Appeldorn. Capping off citizenM’s unique in-room experience, a MoodPad allows the guest to control the blinds, ambient temperature and even select from a number of pre-programmed ‘moods’ for relaxation, party, romance and movies. www.citizenm.com www.concreteamsterdam.nl

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See us at: Stand 104

Surface Design Show 2020

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TAK Room New York, USA Mid-century inï¬&#x201A;uences and artfully layered interiors abound in this new NYC restaurant from David Collins Studio.

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Located in New York City’s Hudson Yards, TAK Room, designed by David Collins Studio, is the latest restaurant by Michelin-Starred Chef Thomas Keller. Spanning 9000ft2 across two floors, with views over Heatherwick’s Vessel and beyond to the Hudson River, the bi-level space incorporates a considered series of wellproportioned rooms. Mid-century references include rich walnut panelling, delicate textured plasterwork and cast glass detailing throughout, which in turn exude an atmosphere of the style and glamour of a bygone era. The studio worked in partnership with chef Thomas Keller, and VP of branding and creative development Laura Cunningham, to create an ordered and layered environment, which delivers unique experiences throughout the bar, lounge and dining rooms. “TAK Room’s interiors are a timely collaboration of a combined vision and desire to create ultimate hospitality through consideration, care, attention, imagination and commitment to all things extraordinary,” says creative director, Simon Rawlings, of the studio’s collaborative approach. On arrival, aged brass and frosted glass doors open to reveal a central sweeping

staircase, with walls wrapped in a 1950s cubist-inspired custom mural created by the artist Dean Barger in layers of gold and bronze leaf. The terrazzo floor is reminiscent of 1950s interiors, reimagined to create a new aesthetic in a contemporary context. The Bookbinder’s Bar is located on the lower floor. This glamorous, historicallyinspired lounge includes a central marble fireplace, bespoke layered brass chainmail chandeliers and rich green velvet and leather

upholstery, all designed by David Collins Studio. Ascending the grand staircase to the upper floor, the second bar space, The Lounge, has a musical backdrop complete with a baby Steinway piano and stage. The bar counter is finished with a Paonazzo marble top featuring green and gold veining and a chocolate leather bar front, whilst the back bar offers views of the cityscape veiled behind delicate gold coil drapery.

“Reflection, transparency, texture, detail and quality exude at every turn, offering a refined, elegant experience”

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Moving towards the dining room, located on the left is The Pavilion – a panoramic conservatory space with glass panelled walls that fill the room with natural light, refracted by full-height silver leafed columns. A palette of brilliant green is brought to life through emerald leather and velvet upholstery with a serpentine banquette anchored in the centre of the room. Table lamps featuring porcelain shades and brass stems and floor lamps with silk shades illuminate the space at night, whilst tall tangelo trees punctuate the framed glass. Blue Fox, the central dining room, features mirror-backed glass, silver and bronze panels and richly polished walnut columns topped with the glow of louvered cast glass lights. Ribbed glass wall lighting with antique brass backplates further refract the light. Teal leather circular banquettes and midnight blue club style dining chairs create intimate table settings. Deep pile navy blue bespoke carpets

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underfoot deliver a soft and sumptuous experience and contrast with the richly toned end-grain blocked timber floors featured in the bar and lounge areas. Curated in collaboration with Laura Cunningham and UTA Fine Arts, the visual arts arm of Los Angeles’s United Talent Agency, the restaurant walls feature an extensive, contemporary art collection. These create an exhibition-like experience with pieces that resonate with New York, drawing inspiration from music, dining, architecture and cityscape. “We’ve created crisp, ordered, layered environments which deliver different experiences throughout,” Simon concludes. “From terrazzo and shimmering marble to deep piled carpets and blocked timber. Reflection, transparency, texture, detail and quality exude at every turn, offering a refined, elegant experience.” www.takroomnyc.com www.davidcollins.studio

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In Profile: Preggo Hospitality Interiors’ Gemma Lochhead explores the talented Portuguese manufacturer taking the industry by storm. Preggo is a rare and welcome success story. Founded 16 years ago, the brand began in a small warehouse, producing wooden furniture alongside some of Porto’s most talented wood artisans. Its founding philosophy was one of supporting Portuguese design brands and preserving the country’s traditional craft methods. Over the years, word of Preggo’s expertise, technical innovation and versatility spread. Its modest warehouse set-up has graduated into four production units spanning 15,000ft2, and its small team has burgeoned to 200. Today, the business produces for design brands, interior designers, architects and contractors across the residential, hospitality and office sectors. It’s a perfect fit for those looking to expand their production capacity with a trusted partner, as well as for designers looking to realise their vision. From a simple table to extravagant cabinets, stools and sofas to beds, table lamps to elaborate chandeliers, the brand’s capabilities are seemingly endless. In the Wood & Finishes unit, Preggo craftsmen shape wood while its special finishes division is able to provide varnishing, lacquering, powder coating and more. The brand also has a laboratory in which its I&D team develops client’s exclusive finishes. “Inside our Lighting unit there’s one of our most remarkable finishing process, the plating section, which has the largest plating tins in the Iberian Peninsula where we apply gold, chrome, black nickel, copper and rose gold plating,” explains Maria Silva, Preggo.

The final two units – Metal and Upholstery – feature further teams of craftsmen dedicated to producing bespoke metal structures for design pieces and a big range of seating and customised upholstered items. Preggo’s significant team ensures that projects are conducted in a seamless and professional manner. At the start of the process, the Quotation and Technical Department ensure the best solutions for the project in question, before the I&D department focuses on creating innovative and custom finishes. During the production stage, the brand’s Managers Team work in synergy with the Technical Department and artisans, ensuring optimum construction. Following this, the Quality Department ensures that all pieces meet the high standards Preggo is known for, before the logistics team oversee transportation of the pieces to their final destination.

“Our main motivation is the constant need to discover and produce different solutions for highly creative and › innovative designers”

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As demand for ever more innovative finishes and bespoke solutions grows within the hospitality industry, a brand with Preggo’s capabilities and its desirable integrated set-up is eminently attractive. Having completed work for the likes of Hotel Savoy, Ritz Carlton and Hilton Astana, as well as restaurants such as Cococo and Melrose, Preggo is highly experienced in catering to even the most discerning of clientele. Despite its significantly increased output and visibility, however, the Preggo team remains highly driven in the development of ever more ambitious design solutions. “As you can see Preggo has been growing fast in the past ten years, with a differentiated service, passion and dedication that we all put in this project, I believe that this constant growing won’t stop anytime soon,” affirms Maria. “Our main motivation is the constant need to discover and produce different solutions for highly creative and innovative designers. For us the most important thing is to find new finishes and technical solutions to every kind of furniture, upholstery and lighting pieces.” In order to facilitate this ambitious goal, the business is investing in cutting-edge technology that will increase its output and reduce lead times, while maintaining the same high quality product. Emphasis is also being placed on staff training to achieve even higher standards of service, and the brand will look to further bolster its all-important I&D department. Though Preggo’s humble beginnings may seem a distant memory, its drive to evolve and its commitment to the finest handcrafted designs hasn’t wavered for a moment. With exciting developments, projects and partnerships soon to be announced, watch this space! www.preggogroup.com

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“Preggo’s modest warehouse set-up has graduated into four production units spanning 15,000ft2 and its small team has burgeoned to 200”

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Dernier & Hamlyn celebrates Platinum Anniversary Croydon may not be the first place that springs to mind when one thinks about artisan-made lighting – so, it’s somewhat surprising that it has been home to one of the UK’s oldest and most respected lighting companies for the past 20 years … It must be said that Dernier & Hamlyn’s factory looks quite unremarkable from the outside. But it conceals a team of highly skilled craftsmen and lighting design experts, some of them having been in the business for more than forty years. Prior to the move to their current site shortly after the turn of the millennium, Dernier & Hamlyn had been through a variety of iterations, operating from premises in various areas of London. So why Croydon, and how has the company changed since it put down its roots just off the A23? MD Jeremy Quantrill, who has worked his way up through the company since he started there in 1998, says: “Our team comes to work from far and wide, so we wanted to be in a location that was relatively easy to get to on a daily basis. We also wanted it to be straightforward for designers to come here. Many of them like to talk to the people who will oversee and manufacture the lighting they create before it is started and then revisit during the production process, so being near to major roads and transport networks was important too.” Back in 2000, the majority of D&H’s work was manufacturing bespoke lighting for heritage buildings, with an impressive list of projects including the Palace of Westminster, 10 Downing Street, Leinster House, St Paul’s Cathedral, Oxford University, the V&A, Leeds City Varieties and Buckingham

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Palace. Given this focus it was mainly about replicating historical fittings – either from its own archives, or the clients’. Nowadays it’s much more about individually designed and crafted lighting for contemporary settings, from five-star hotels and bars through to high street restaurant chains and back up to uberextravagant residences and superyachts with multi-million-pound interior design budgets. Some of the processes used to manufacture lighting have changed little during the 21st century – indeed, hardly at all since the company was established in 1888, with metalworking techniques requiring ageold skills such as gold plating, casting and welding. This is complemented by a range of image creation methods that combine old and new, from referencing heritage watercolours in its archive through technical drawings created by hand or CAD to more recent additions such as photorealistic 3D rendering and 3D printing. These newer methods enable ideas and prototypes to be presented in compelling ways that not only engage and excite designers and their clients but can also achieve the desired results much more quickly and cost-effectively. Jeremy says that this ability to provide designers with choice in how their lighting ideas are presented is a real plus and not one that most lighting

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suppliers can offer. Generally, he says, they have either the historic knowledge or the ability to use the latest technologies, but rarely both. Another element of the business that has changed significantly since it’s been in Croydon is the engineering challenges that designers throw at the D&H team, quite often inadvertently. A recent project required pendant fittings that at first sight don’t look overly complicated, but in reality required hours of exploration to determine how a very precisely specified mix of gold-plated brass, wooden marquetry and LEDs would combine to produce the desired aesthetic and lighting levels and quality, while being sufficiently robust to stay fixed to the ceiling – but not too heavy to pull it down! Then there are the striking statement chandeliers that D&H is known for, although these days they are rarely what D&H’s predecessors would have recognised as chandeliers. A recent example is the chandelier made to highlight the impactful entrance of The Langley’s reception. It comprises 221 curved arms made in solid brass and hand

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finished in antique brass. Each arm has been fitted with a handmade glass spear, each hand-cut to form facets to either side to provide playful reference to the hotel’s setting as a former royal hunting ground. The largest lighting consignment to leave Croydon this year is undoubtedly the 400-plus light fittings made for the flamboyant Bob Bob Cité restaurant. These made use of luxury finished metals including solid brass and stainless steel – all hand polished in Dernier & Hamlyn’s factory. Alongside this, the team also made decorative gantries for the restaurant comprising square polished stainless steel tubing some 420m long and weighing in excess of half a tonne. So, what for the future of Dernier & Hamlyn’s Croydon crib? More of the same but even better, concludes Jeremy. What motivates him and his team to get to work every day is the variety of what they do, the challenges they collectively overcome and simply seeing the fruits of their labours enhancing beautiful destinations around the world. www.dernier-hamlyn.com

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Versatile designs from Elstead Lighting Exuding simple and understated style, the Corona glass pendant is a versatile fitting that works equally well as a pendant, semi-flush or flush ceiling light. Its ribbed, frosted side glass panels subtly diffuse light, and an opal white glass diffuser helps to create a clean, well-illuminated space underneath. Shown with a dual-finish of Museum Bronze/Aged Brass, Corona pendants are also available in White/Polished Nickel. The range also includes a low-profile wall light, ideal for hospitality. www.elsteadlighting.com

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Contemporary Nordic simplicity meets ancient Chinese legend Since it was founded in 2012, Stellar Works has been extending its range of occasional tables, with products by a number of international designers, always aligning innovation with Stellar Works’ sensibility for traditional Asian design. The aim is to inspire a renaissance in Asian aesthetics, taking the forms, styles and motifs that have characterised Japanese design across the centuries and filtering them through the lens of the European tradition to create something new and timeless. Lunar Table by Space Copenhagen When Danish design-duo Space Copenhagen designed the Lunar Collection, their inspiration came from Chang’e, the goddess of the moon, said to arise in the West and reside in her lunar palace ‘Guanghan’, which means ‘wild coldness’. Infused with the feminine charm of the Yin, Lunar Coffee Table has gentle curves and straight wooden legs, to create a perfect marriage of oriental inspirations with contemporary Nordic design. www.stellarworks.com

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Look who’s arrived 29 . 01 . 2020

Hospitality HI87_Pages.1.indd 125 Jan-Feb 2020 - Schlüter [Look Who's Arrived].indd 1 Fullpage.indd 1 Interiors

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Rainbow impresses at Club Wembley lounge Rainbow was appointed by the Football Association to supply, deliver and install all the loose furniture – including bespoke furniture elements – for the new ‘Number Nine Lounge at Club Wembley’. Named after iconic England #9 players such as Sir Bobby Charlton and Alan Shearer, the lounge provides a sensory adventure with its bespoke handcrafted décor, bold, striking colours and an entrance defined by a suspended ceiling of antique mirror panels. Number Nine also has the ability to break down into smaller configurations for other events. www.rainbowdesign.co.uk

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HIConn

Iconic or bespoke? Source whatâ&#x20AC;&#x2122;s right for you in

The Hospitality Design Trade Directory The Hospitality Design Trade Directory

Online trade-specific search engine and printed directory bringing buyers and sellers together

F I R S T EDI TI O N

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128 NEWH â&#x20AC;&#x201C; The Hospitality Industry Network

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NEWH NEWH – who are we? NEWH is the leading non-profit hospitality industry network, providing scholarships, education, leadership development, professional recognition of excellence and business development opportunities. Since 1981, NEWH scholarship candidates pursuing hospitality careers in design, culinary arts and hotel management have been the beneficiaries of over $6m for scholarships across UK, USA & Canada, made possible through volunteer fund-raising initiatives at a local, national and international level. Established in 2002, the United Kingdom chapter of NEWH has grown rapidly to include a diverse range of designers, suppliers, specifiers and students – in fact, 2019 saw the UK chapter welcome their 150th member!

What do we do? NEWH provide a calendar of educational and inspirational events throughout the year. From tours of the latest London hotel openings to social meetups at venues across the city. From networking breakfast events to crafty workshops where attendees can work together to learn a new skill (graffiti, life drawing, and photography); all of which provide an engaging and educational platform for suppliers, designers, specifiers, hoteliers, and students alike.

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NEWH– The Hospitality Industry Network

Fundraising and scholarships Education is at the core of NEWH, with the ultimate purpose to raise money to provide scholarships for design students within the hospitality sector. The events throughout the year help to raise the necessary funds to make this happen and, as the UK chapter grows, so does the ability to increase the scholarship offering. Each year, students from a variety of colleges and universities across the country, submit their applications to NEWH. Those who are shortlisted are invited to present their work to a carefully collated judging panel who boast a variety of expertise and experience, and the successful recipients are presented with their awards at the largest and most anticipated event on the NEWH UK chapter calendar – The Annual Fundraiser, this year taking place on 23rd June. During the fundraiser, recipients have the opportunity to present and discuss their work as well as network with existing members and potential employers. Jed Maiden describes how winning the award “was a great confidence boost that propelled the ambition of my final year projects. The people I’ve met along the way have been fantastic and supportive, helping to open many doors for me.” Recognising and rewarding great design The recognition of excellence in the design community extends beyond rewarding the students and graduates. NEWH also commends the leading design companies within the industry and those who contribute to the fundraising and networking events throughout the year. The recipients for the 2020 NEWH UK Top ID award have now been publicly announced as Boxx Creative, M Studio & Twenty2Degrees; highlighting all three companies as outstanding in the industry and rewarding them for their support of the UK chapter over the past year. A presentation evening will take place on 11th February 2020 to celebrate the three worthy winners.

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Event dates for your diary: February 11th – Top ID awards, Roca London Gallery March 17th – Creative workshop/Sustainability talk April (date TBC) – Student judging day and social event May 13th – Sunset Yoga June 23rd – Annual Roundtable and Fundraiser event (scholarship awards ceremony) July 22nd – Graffiti workshop, Shoreditch August 12th – Social event - The Hoxton, Southwark September (date TBC) – Hotel tour – location TBC October (date TBC) – Eco-ED/Sustainability panel event November 17-18th – Sleep+Eat exhibition stand President Caroline Cundall has a passionate and positive outlook on the year ahead. “I’m very excited to be taking over the reins from Jonathan Young as President of NEWH UK for 2020,” she comments. “We have a wonderful range of events planned for the coming year with an emphasis on sustainability. Our membership is getting bigger so we are creating a few exclusive ‘members only’ events starting with a private hotel tour of the new Standard Hotel in London at the end of January – a great way to start the year! “This will be closely followed by our Top-ID event in February where we celebrate our design community with a special awards evening. With stronger membership, more opportunities open for our scholarship students so it looks like a very exciting year ahead.” Sponsorship and Membership Sponsorship is key to the success of the NEWH events and allows the organisation to achieve and exceed its scholarship goals. If you are interested in sponsoring an NEWH event, please contact Hannah Rogers on newhuk@gmail.com Stay up to date with all news by following NEWH on social media and signing up to the mailing list. For any other queries, please contact newhuk. marketing@gmail.com.

HOW CAN YOU JOIN THE INTERNATIONAL HOSPITALITY DESIGN SECTOR’S BIGGEST NETWORKING ORGANISATION? NEWH is constantly looking for new members for its UK Chapter - there are two options for joining:

PERSONAL MEMBERSHIP Are you an individual looking to join? Then this is the membership for you, with an annual fee of £90

BUSINESS MEMBERSHIP For an annual fee of £300 This covers two people from a company, with the option of two more to join at a 50% discount For an application form, please contact director of membership kevin.swart@northern-lights.co.uk Check out www.newh.org to find out more

You can also stay abreast of what’s happening in NEWH-UK through the following: NEWH/United Kingdom @newhuk

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NEWH UK (company page)

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NEWH UK chapter @NEWHuk

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EGGER to launch significant new collection www.egger.com February 2020 sees the introduction of the new Egger Decorative Collection 2020-22 – the biggest product launch for the company since 2017. The new collection has been created by EGGER’s team of experts and brings together design trends from across the world to provide the best finishes and surfaces for all interiors. The selection of woodgrain finishes has never been so extensive, with new decors added to the popular Feelwood range. High-end material reproductions of marble, granite and ceramic have been developed to meet demand, and new solid colours have been added to achieve bold contrasts in design. EGGER’s award-winning PerfectSense collection has been refreshed with the addition of material decors available in gloss, matt and topmatt. And an increased range of matching and accent edging means a high value look can be created with minimal effort. New digital services will help to bring the new collection to life, making it easier to select, visualise and present EGGER. Alongside the Egger Decorative Collection 2020-22, EGGER will also be launching a new and improved collection of beautifully detailed, tactile and durable worktops in a range of sizes and thicknesses, including the elegant 16mm.

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Discover the power of more. Egger Decorative Collection 2020â&#x20AC;&#x201C;22

Fennella Nkansah Designer Stefania Chalakatevaki Architect

More choices, more textures, more services, more opportunities, with the new EGGER Decorative Collection. Discover the power of more via the new EGGER app, helping you create new designs and amazing spaces. Âť Bring your ideas to life egger.com/decorative-collection

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dp-limitless Collection welcomes three new additions www.decorativepanels.co.uk Autumn saw the launch of three new additional ranges to the dp-limitless Collection, available from Decorative Panels Lamination. Taking its offer to more than 90 laminates from Pfleiderer’s DST collection, the new additions to Decorative Panels dplimitless range include striking unicolours like Orange, Signal Red and Gentian Blue. Grain embossed unicolours have also been added, along with embossed woodgrains. Unlike traditional bonding techniques which use cold pressed Emulsion Adhesives, dp-lamination bonds the laminate to the substrate using a high performance PUR adhesive. This ensures a higher glue line strength, as well as the additional benefits of being waterproof with excellent low and high temperature performance. Next to be launched is REHAU Rauvisio Crystal range – a collection of on-trend surface materials suitable for both furniture and interior wall cladding applications. Rauvisio Crystal combines the visual appeal of glass with the uncomplicated processing properties of an acrylic. It is also light, UV, scratch and impact resistant. Last but not least are Voice Tec’s acrylic textured surfaces. dp-lamination has launched six 1.4mm-thick patterns in a white matt recoatable finish. Loop, Cactus, Diamantino, Italian Plank, Juta and Giglio are deeply textured and very tactile.

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new decorative collection

Light+Building. 8-13 March 2020 Hall 4.1 / Stand E11, Frankfurt am Main

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Lathams launches demo zone at SDS2020 0116 257 3415 marketing@lathams.co.uk www.lathamtimber.co.uk Many people see James Latham as simply a timber supplier and, after 262 years in the business, one can see why. However, with this year’s How Well Do You Know Us campaign, the leading timber and panel products distributor has been broadening the awareness of its expansive product range. At this year’s Surface Design Show, Latham’s stand (208) will feature two elements that customers have said they wanted to see – demonstrations and interaction. “In the Demo Zone, visitors will be invited to take a seat at a counter in front of a specially constructed ‘demo booth’ and choose from a selection of product samples displayed in front of them,” explains Stuart Devoil, group head of marketing, James Latham. “Once they have chosen, they will pass the sample to our operative behind the counter, who will then undertake a demo of thermoforming, shaping, sublimation, coating or whatever is suitable for the chosen material. They will be handed the sample to take away with them, but will also receive an invite to come up to our private showroom (Suite 301) where they can enjoy a free drink and try the process themselves.” “In the ‘interactive zone’, visitors will be encouraged to take a selection of the 250 A4 samples we’ll have on display, and form their own ‘moodboard’ by sticking them to a large, 4m x 3m magnetic wall, mixing and matching until they have their perfect colour/texture/ décor combo. “We’ll then photograph the moodboard and post it on our Instagram, Pinterest and other social channels, for other designers to check out.”

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Valchromat bar

Decospan

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Achieve Original Floors to inspire imaginations and realise visions. Amtico makes it possible.

For support and samples visit amtico.com or contact our specialist team on + 44 (0) 121 745 0800

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New launches for Orac Decor www.oracdecor.com For over 50 years, Orac Decor has been manufacturing innovative 3D elements specialising in high-quality, decorative coving and mouldings. The brand has developed an extensive range of products ranging from stylish skirting, panel and cornice mouldings to indirect lighting and 3D wall coverings. At this year’s Heimtextil exhibition it launched the highly anticipated ‘New Classics’ collection – four new concepts that reinvent tradition and bring back classic design with a modern twist. All products are durable, lightweight and easy to install making them perfect for any commercial application with high-traffic areas.

Parkside’s Regal Collection www.parkside.co.uk The Regal collection from Parkside is designed for exceptional performance, with porcelain tiles in a subtle palette of four neutral tones and different surface effects, accompanied by perfectly matching trims, thresholds and grouts. Whether you’re hunting out a polished or matt finish, textured effect or need an option with high slipresistance, the Regal collection makes it possible with its palette and finishes. Regal’s slip resistant option offers safety enhancing performance in the same look as the matt finish. Each of the finishes is available in vanilla, grey, ash and smoke colours and a range of sizes from 30 x 60cm up to 80 x 80cm. As well as the standard porcelain tiles, etched decors and accent mosaics can be used as a bold pattern contrast on feature walls. And with the 3D cube effect of Regal Cubis Mosaic, suitable for both wall and floor use, schemes can be lifted beyond the ordinary.

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The ends of the world at the tips of the fingers www.himacs.eu/en To improve user services and assistance, Amsterdam Airport Schiphol has just installed self-service touchscreen information kiosks embedded in HI-MACS structures, as part of the airport’s omnichannel strategy. The companies Prestop and BIS | Econocom, partners throughout the entire project (from consulting and design to production and installation), made use of the latest high-tech software to develop this solution. The organic shape, comprising a steel column covered with Alpine White HI-MACS, includes a Prestop custom-built 32in PCAP touchscreen equipped with all the necessary devices, like a barcode scanner, a microphone, window speakers and a webcam. The software developed by Schiphol and secured by SiteKiosk provides a comprehensive information pack going as far as to offer personalised services. Travellers can now use a simple fingertip to check flight information, view maps and read frequently-asked questions and their answers. For more complex issues, travellers can communicate directly with a Schiphol employee via a video chat and, if necessary, a mobile assistant will come to them to offer in-person assistance. The thermoformability of HI-MACS enabled the perfect incorporation of the different components, and its smooth, seamless and non-porous surface gives it an immaculate monolithic appearance that will last for many years.

Unique Bianco from COMPAC www.compac.es Unique Bianco is a new addition to COMPAC’s Unique Collection – an elegant range of quartz worksurfaces inspired by the textures and beauty of nature. Unique Bianco has strength, movement and texture, featuring a complex yet natural vein design reminiscent of gossamer thin leaves found on the forest floor. Unique Bianco is available in a polished finish that intensifies its surface colour, or a new state-of- the-art crêpe finish which combines a fine roughness with a unique delicateness to provide a flawless, non-glare finish. COMPAC’s Unique Collection benefits from the company’s innovative engineering skills which ensure a virtually zero porosity surface. Easy to clean and maintain, the product will offer longevity of performance and aesthetic.

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PRODUCTS

Modular takes centre stage at Domotex www.granorte.co.uk Granorte guided Domotex visitors through its new launch, Modular, showcasing how this organic material might be used within interiors as a stylish and sustainable solution. Designed by Carlos Mandonça, Modular was influenced by the modernist Swiss/French styles of Architect Le Corbusier who recognised the importance of providing better living conditions for crowded cities. Drawing on this focus, Carlos developed Modular to inject both the calming aesthetics of cork, along with its practical and sustainable attributes. Modular consists of three basic orthogonal designs with a 3D effect. Designers can create unique patterns by placing panels in their own chosen pattern-way. Each wall tile is CNC machined and made from 100% natural and toasted agglomerated cork which is protected with a special extra thin silky finish, CORKGUARD.

IVC ups the Mood at Ori Cafe www.ivc-commercial.com IVC’s award-winning Studio Moods LVT concept has been chosen as a striking feature floor at John Lewis Partnership’s Ori Café, at the retailer’s Bluewater, Kent store. Specifier, Design Management Solutions, opted for the multi-shapes and numerous laying patterns available in the Studio Moods concept, creating a patterned floor using wood and stone effects. Using IVC’s 55 LVT construction and equipped with Protectonite PUR reinforcement for long-term performance and easy maintenance, Studio Moods is available in a range of geometric patterns so that designers can create unique combinations. Design Management Solutions chose three effects from Studio Moods, combining the minimalist Jura Stone, grey-washed Verdon Oak and rustic Blackjack Oak in diamond and plank formats across 160m2 of café space.

UNILIN division panels taps into blush trend www.unilinpanels.com With the sustained popularity of pink tones, UNILIN division panels, has added three new colour options to its extensive UNILIN Evola range. “Our Evola range is founded on providing original colours and surface interests that tap into the inspired creative platforms of fashion, art and popular culture,” comments Sofie Coulier, UNILIN, division panels. “Nobody has escaped the emergence of blush and using our advanced technology and manufacturing processes, we’ve been able to bring the shade in three new on-trend, high-end finishes.” Tanned Peach adds a warmer hint while Lime Blush uses a textural Stucco effect plaster finish. Completing the new colour range is Lychee with delicate soft pearl finish. Scratch- and stain-resistant, safe from fading and easy to wipe down, all Evola melamine-faced chipboard panels are made from 100% circular wood, including a minimum 85% recycled content.

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Shift through colour with IVC www.ivc-commercial.com Featuring gradual and organic colour transitions, Art Fields is the latest carpet plank series from IVC. With a colour flow that’s peaceful and soothing, as well as an excellent border between functional spaces, Art Fields combines three level loop designs to achieve its effect. Starting with the surface of Shared Path as the base, Organic Shift mixes this mainly grey texture with sporadic colour accents before Full Shift takes over and turns these into the dominant colour. Using the three carpet tiles in conjunction cycling through a coordinated palette brings a tonal shift that zones without abrupt transition. Using 40% recycled ColorStrand nylon for lasting stain and fade-resistance in a premium 12th gauge textured loop construction and with the 70% recycled EcoFlex Statera backing, Art Fields ticks all the boxes of a carpet tile designed for use in meeting areas, receptions, breakouts and congregation areas.

Style creates innovative stepped divide www.style-partitions.co.uk Newcastle University’s Frederick Douglass Centre is a £34m flagship building that delivers state-of-the-art teaching and learning facilities. Seating space in the impressive stepped auditorium has been maximised thanks to Style’s installation of a bespoke set of moveable wall systems, that divide the room into two separate lecture halls, each seating 500 and 250 students. Style worked in close collaboration with architect, Sheppard Robson, and contractor, Sir Robert McAlpine, to design a solution that is fully automatic, concurrently moving a double skin of Dorma Hüppe sliding wall panels, up through the tiered seating. Surpassing the client’s demands for acoustic privacy between the divided areas, the final installation delivers a phenomenal 59db Dntw, on site tested performance. “Everything on this project was a world first, from the stepped design, the installation challenges, the building structure and the site tests,” says Andy Gibson, Style’s director for the north.

Into the woods www.unilinpanels.com UNILIN, division panels, has unveiled four new decors in its Evola range that work together to bring comforting, calm of nature into commercial interiors. The Into The Woods theme takes the reassuring warmth, cosiness and shelter that are associated with the depths of a forest. Barnwood Bark Brown provides the subtle nuances of natural wood through its grain, colour variation and wood feel. Green Shadow provides the dappled hues of vegetation while the brilliance of Peacock Green recreate the fresh emeralds of grass and moss. Elegant Black brings the drama of natures’ shadows with the delicate details of wood grains. Sustaining and refreshing interiors could be attributed to the very practices that UNILIN sources its materials. Scratch and stain-resistant, safe from fading and easy to wipe down. All Evola melamine-faced chipboard are made from 100% circular wood, including a minimum 85% recycled content.

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EVENT REVIEW

CRUISE SHIP INTERIORS EXPO The first edition of Cruise Ship Interiors Expo Europe kicked off on 4th December following a launch party hosted by KETTAL in its Barcelona showroom. 4-5th December, 2019

Fira Barcelona, Spain

The expo hall quickly filled up with senior representatives from all major ocean, river and expedition cruise lines, senior interior designers from leading design studios, shipyards and outfitting experts, along with IMO-certified suppliers all looking to grow their order books. Exhibitors on the show floor included Bez Marine Interiors, De Jorio Design International, household name Dyson, bathroom specialist Eumar Design, JC Hospitality, Marine Interiors – a Fincantieri company, and YSA Design Studios, which has never before exhibited at a show. Walking the floor, every stand was a hive of activity, networking and exciting conversations. Running alongside the exhibition was a world-class two-day conference programme. The first session, ‘Leaders’ Debate – Pillars of Design’, with speakers from MSC Cruises, Carnival Cruise Line, Tillberg Design and Studio DADO, set the tone for the rest of the conference – engaging, jam-packed and informative. Unsurprisingly, crowds flocked to

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www.cruiseshipinteriors-expo.com

“Cruise Ship Interiors Expo Europe has allowed us to actually meet some of our existing clients, meet some new potential suppliers, test out their products to see in which way we can use it in our project…it’s been really great!” Tolu Adeko, senior designer/project manager | SMC Design Adam D Tihany’s keynote address, ‘Defining the Narrative: Cruising in the Age of Design’. His roles as creative director for Italy’s Costa Cruises and Britain’s iconic Cunard Line, as well as designer for Holland America, mean Adam is steeped in hospitality and cruise design. Cruise Ship Interiors Expo Europe offered exhibitors, VIPs and attendees multiple networking opportunities, with a lively happy hour to end day one. JOI-Design hosted an exclusive networking breakfast at the start of day two, where it presented its land-based designers’ take on current hospitality trends. Ending the show with a bang was the final

conference line up of AD Associates’ David McCarthy, SMC Design’s Andy Yuill, YSA Design’s Anne Mari Gullikstad, Studio DADO’s Greg Walton and De Jorio Design’s Marco De Jorio who enthralled listeners with a riveting discussion on the ‘Future Global Outlook’. At the end of the day, all attendees left having made important new contacts, gained new knowledge and gathered new inspiration for upcoming projects. All in all, a successful show. Cruise Ship Interiors Expo Europe returns 2nd-3rd December 2020, London ExCeL.

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R E G I ST E R F O R F R E E TO D AY AT: www.cruiseshipinteriors-expo.com

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EVENTS

HEIMTEXTIL This year’s Heimtextil was a case of quality over quantity according to organiser Messe Frankfurt, as visitor numbers fell despite improved content … 10-12th January 2020

Messe Frankfurt

www.heimtextil.messefrankfurt.com

Courtesy Messe Frankfurt/Pietro Sutera

Courtesy Messe Frankfurt/Jochen Günther

With sustainability firmly at top of its agenda, the 50th edition of home and contract textiles show Heimtextil, which took place in January, saw 2952 exhibitors and a rich content programme attract some 63,000 visitors (down from 67,216 in 2019 due to “the unusually early date”, states organiser Messe Frankfurt). “The industry is currently facing huge challenges,” says Detlef Braun, CEO of Messe Frankfurt. “And some of those taking part at Heimtextil have really felt this. However, exhibitor satisfaction has remained at the same high levels as last year. And visitor satisfaction has even increased from 93-95%. “In addition to the early date, the reasons behind the reduced visitor numbers are mainly down to strong consolidation of specialist shops and developments in the stationary retail trade in the direction of ecommerce. The trend has also experienced an economic slowdown.

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Courtesy Messe Frankfurt/Thomas Fedra

Courtesy Messe Frankfurt/Pietro Sutera

This is in line with the fact that as many as 34% of our exhibitors rate the current economic situation in the sector as ‘poor’, compared with just 18% the year before.” Peter Gumbel, general manager of bedding supplier Aro Artlaender, comments: “All the customers we expected to be there were there. Although the German specialist trade was somewhat lacking as far as exports are concerned, it was a very good fair. Compared to 15 years ago, buyer delegations have certainly become a little smaller, but the decisionmakers are still at Heimtextil – they may spend a little less time here, but they have very concrete plans.” The anniversary edition of Heimtextil offered the richest event programme in the show’s history, with over 150 lectures and panel discussions, 30 guided tours of the fair and numerous other events, plus the popular

Trend Space. Also, for the first time, the United Nations Office for Partnerships presented the worldwide Sustainable Development Goals at the exhibition. “Heimtextil was the next step on our tour to present the Sustainable Development Goals in collaboration with Messe Frankfurt’s Texpertise Network and the Conscious Fashion Campaign,” says Lucie Brigham, chief of office at UNOP and guest of honour at Heimtextil’s opening press conference. Heimtextil also focused on furnishing hotels and public buildings, with around 370 companies specialising in contract business, while the Sleep! The Future Forum, which discussed all aspects of sleep and product innovation in the fields of sleeping systems, bedding and bedlinen, enjoyed an even warmer reception. Next year’s Heimtextil will take place from 12-15th January.

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