ARABIC LANGUAGE EDITION - Milling and Grain - issue 2 - 2022

Driving the future of food...

...with efficient solutions. Benefit from our digital services, knowhow and smart solutions to master your transition towards sustainable processes, less waste, water and energy while maximizing efficiency and quality.

Discover your full potential at IPACK-IMA 2022 May 3−6, 2022 Hall 3, Booth B34/C35 www.buhlergroup.com

Innovations for a better world.

Carsten Blum graduated from California State University of Long Beach, USA and University of Oldenburg, Germany with a degree in International Business. After his graduation, Mr Blum worked a decade as a Marketing professional in the lifestyle and sports industry

This includes two years as a self-employed Consultant Marketing, Business Development from 2012 – 2014 before taking the role of Head of Marketing, BEHN Group, a role he executed from February 2014 - July 2015

Then in 2015, he joined the Stern-Wywiol Gruppe and took over the role as Head of Marketing for the Food Ingredients Division. In his position, he develops new digital solutions and breaks new ground in customer communication

World Flour Day is celebrated around the world every year, on 20 March. This date is firmly established on the commemorative day calendar and is observed with many activities

Although flour is one of humanity’s oldest staple foods, World Flour Day is still young. It was created on the initiative of one Carsten Blum

This interview focuses on what it was that motivated him to launch this commemorative day, .and what it is that maintains his enthusiasm for this event to this day

What’s behind the idea for holding this special day? In ?what ways is it filled with life

I see the idea of the holiday as an extension of our commitment with the FlourWorld Museum. The museum and World Flour Day are dedicated to flour and to the millers of the world, expressing our deep appreciation with flour. Each year we create a motto that puts flour into an emotional context with people

Last year, a year of an ongoing worldwide pandemic, the motto was ‘Flour Heroes’. We collected stories that showed how tirelessly millers met difficult challenges in order to continue to supply all of us with this vital food

This year, the focus is on the significance of flour for each individual. To me, for example, flour means “family time”, be it baking together or enjoying specialities from different cultures, on holidays in particular

There are so many different varieties, and so many great recipes to try from around the world. World Flour Day is about that as well

The first World Flour Day was celebrated at the start of the pandemic. Now in its third edition this year, which will also be held under the shadow of Covid, how do you foresee the pandemic influencing this year’s

?incarnation of World Flour Day

We wanted to celebrate the first World Flour Day in style in our museum. Naturally the start of the pandemic made that impossible. For 2022 we’re hoping to hold a small celebration .in the Museum and observe the day together

Right now, we don’t know if that will be possible. One thing is very clear: safety and health come first. We’ll celebrate flour one way or the other, online if not in person

Do you have more ideas for the future up your sleeve? Do you have any other activities planned for future ?years that we should be looking forward to

In addition to the Roger Gilbert’s great ‘Milling Hall of Fame’ initiative, which recognises people in the industry for special achievements, which we now do together; and which has found a home in our museum, our focus right now is on further extending the museum

It will soon feature a spectacular new installation which will illuminate another aspect of flour history. It’s something to !look forward to

It was you who had the idea to start World Flour Day. ?How did that come about I enjoy holidays. They are occasions for getting together with family and friends, and celebrating and appreciating special things. Since I love flour, I asked myself whether there is a day when the world’s most important staple food is celebrated. There turned out not to be one I researched further and found an organisation in the US that officially registers such commemorative days. Since the organisation gets 20,000+ proposals a year and only implements 8 to 10 of them, a few conversations were necessary

Ultimately, I managed to convince the committee to add the 20th of March to their calendar as the official World Flour Day and record our unique flour museum as the initiator

Flour is one of the oldest and most important staple foods in the world. Why wasn’t there a day to ?celebrate it much earlier I was surprised too. Flour really does have a special significance for mankind. Not just culturally, but also in view of the rapidly increasing global population. The millers and the flour processing industry have a great responsibility to feed humanity now and going forward. I am all the happier that we now have an official holiday on which we can show our appreciation for flour, and for the people who work daily to take grain from field to final product

How has the industry responded to World Flour Day, do ?you feel sufficiently supported in your efforts

The acceptance of the holiday has been overwhelming! Right from the first year, many well-known companies in the industry supported our commitment and celebrated the day with employees and customers. Now we’re looking forward to the third World Flour Day, and I can say that the holiday has become established

We now have a special day on which we can all join together in celebrating the flour we love. Employees will gather in many mills and bakeries. They’ll bake and eat together and invite others to join them

All of this will also be represented in many wonderful ways in digital and classic media, which will further spread the idea

Carsten Blum

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Weighing equipment

Bühler AG 11 11 955 71 +41 www.buhlergroup.com

PLP 29 16 89 23 05 +39 www.plp-systems.com

Van Aarsen International 444 579 475 +31 www.aarsen.com

Vibrafloor 78 06 44 85 3 +33 www.vibrafloor.com

vibronet-Gräf GmbH & Co.KG 62031 6441 +49 www.vibronet.com

Yeast products

Leiber GmbH 93030 5461 +49 www.leibergmbh.de

PERENDALE PUBLISHER'S

INTERNATIONAL MILLING DIRECTORY 30 WILL BE SOON AVAILABLE IN PRINT AND ONLINE. With close to 30 years of publication behind it, the International Milling & Grain Directory (better known as the IMD) is a high-visibility, high-prestige directory for your company to appear in if you are selling products or services to millers.

The IMD enjoys a global reach of more than 50,000 readers. New for IMD 30 you will find fascinating articles drawn from our sister publication, Milling and Grain. These articles provide real world examples from each different milling specialty, including interviews with leading industry figures, case studies based on visits to flour mills, feed mills and grain storage and handling manufacturers around the world.

Contact the team: Tuti Tan tutit@internationalmilling.com Mehmet Ugur Gürkaynak mehmetg@perendale.com

Bühler AG 11 11 955 71 +41 www.buhlergroup.com

A/S Cimbria 9000 9617 +45 www.cimbria.com CSI 3350 428 322 +90 www.cukurovasilo.com

The Essmueller 7175 325 800 +1 www.essmueller.com

Obial 2662120 382 +90 www.obial.com.tr

Ozpolat Makina Gida 1217 337 342 +90 www.ozpolatmakina.com.tr

Silo Construction & Engineering 51723128 +32 www.sce.be

Silos Cordoba 165 325 957 +34 www.siloscordoba.com

Sukup 4222 892 641 +1 www.sukup.com Symaga 04 43 726 91 +34 www.symaga.com

)Top Silo Constructions )TSC 979 473 543 +31 www.tsc-silos.com

Van Aarsen International 444 579 475 +31 www.aarsen.com

Temperature monitoring

Bühler AG 11 11 955 71 +41 www.buhlergroup.com

Inteqnion 66 44 49 543 +31 www.inteqnion.com

vibronet-Gräf GmbH & Co.KG 62031 6441 +49 www.vibronet.com

Bühler AG 11 11 955 71 +41 www.buhlergroup.com

IAOM 3377 338 913 +1 www.iaom.info

IFF 92220 +495307 www.iff-braunschweig.de

Kansas State University 6161 532 785 +1 www.grains.k-state.edu

OMS 267700 +441242 www.onlinemillingschool.com

Ocrim 4011 0372 +39 www.ocrim.com

UK Flour Millers 932521 2074 +44 www.ukflourmillers.org

Training

Vibrafloor 78 06 44 85 3 +33 www.vibrafloor.com

68631308 371 +86 www.g-grain.com

Silos AGI www.aggrowth.com Altinbiliek 99 13 236 222 +90 www.abms.com.tr

Behlen 3111 564 402 +1 www.behlengrainsystems.com

Bühler AG 11 11 955 71 +41 www.buhlergroup.com IDAH 902701 39 +866 www.idah.com

Pellet press

Christy Turner 742325 1473 +44 www.christy-turner.com

Genç Degirmen 0894 444 +90 www.gencdegirmen.com.tr

Henry Simon 2800 804 0161 +44 www.henrysimonmilling.com

IMAS - Milleral 2390141 332 +90 www.milleral.com

Ocrim 4011 0372 +39 www.ocrim.com

Ottevanger Milling Engineers 21 22 593 79 +31 www.ottevanger.com

Sangati Berga 9990 2663 11 +55 www.sangatiberga.com.br

Satake 8560 420 82 +81 www.satake-group.com

Selis 33 12 236 222 +90 www.selis.com.tr

Silo Construction & Engineering 51723128 +32 www.sce.be

Van Aarsen International 444 579 475 +31 www.aarsen.com

Yemtar Feed Mill Machines 8550 733 266 +90 www.yemtar.com

Hydronix 468900 1483 +44 www.hydronix.com

Zaccaria 5700 3404 19 +55 www.zaccaria.com.br

Golden Grain Group 68631308 371 +86 www.g-grain.com

Flour

90 17 96 +45 www.cimbria.com

Ozpolat Makina Gida 1217 337 342 +90 www.ozpolatmakina.com.tr

Sangati Berga 9990 2663 11 +55 www.sangatiberga.com.br

Sukup Europe 75685311 +45 www.sukup-eu.com

Symaga 04 43 726 91 +34 www.symaga.com

Tapco Inc 9191 739 314 +1 www.tapcoinc.com

The Essmueller 7175 325 800 +1 www.essmueller.com

Yemtar Feed Mill Machines 8550 733 266 +90 www.yemtar.com

Zaccaria 5700 3404 19 +55 www.zaccaria.com.br

Golden Grain Group 68631308 371 +86 www.g-grain.com

Hammermills

Alapala 40 60 465 212 +90 www.alapala.com

Bühler AG 11 11 955 71 +41 www.buhlergroup.com

Christy Turner 742325 1473 +44 www.christy-turner.com

Dinnissen BV 3555 467 77 +31 www.dinnissen.nl

Adisseo 00 70 74 46 1 33 + www.adisseo.com

Anpario 380 537 1909 +44 www.anpario.com

Biomin 8030 2782 +43 www.biomin.net

Evonik Nutrition & Care GmbH 1596785 618 +49 www.evonik.com/animal-nutrition

R-Biopharm Rhône Ltd 2924 945 141 +44 www.r-biopharm.com

Romer Labs Division Holding GmbH 0 803 2782 +43 www.romerlabs.com

The Anderson Inc 6758 897 419 +1 www.andersonsgrain.com

Bühler AG 11 11 955 71 +41 www.buhlergroup.com

Christy Turner 742325 1473 +44 www.christy-turner.com

Dinnissen BV 3555 467 77 +31 www.dinnissen.nl

FAMSUN 85828888 +86 www.famsungroup.com

Friedrich electronic 1509 6406 +49 www.friedrich-electronic.de

Ottevanger Milling Engineers 21 22 593 79 +31 www.ottevanger.com PLP 29 16 89 23 05 +39 www.plp-systems.com

Sangati Berga 9990 2663 11 +55 www.sangatiberga.com.br

Van Aarsen International 444 579 475 +31 www.aarsen.com

VAV Conveyor Components & Solutions 23701 7140 +31 www.vav-nl.com

vibronet-Gräf GmbH & Co.KG 62031 6441 +49 www.vibronet.com

Viteral 141 2390 332 +90 www.viteral.com.tr

Yemmak 7338363 266 +90 www.yemmak.com

Zheng Chang 2164184200 +86 www.zhengchang.com

Feed milling

CALENDAR

MEAT AND POULTRY INDUSTRY RUSSIA 2022 MOSCOW | MARCH 15-17

VIV EUROPE 2022 co-located with VICTAM International UTRECHT | MAY 31-2 JUNE

V-Connect Europe Edition 2022 Digital Event on www.v-connect.net | May 31-2 June

ILDEX VIETNAM 2022

HO CHI MINH CITY | AUGUST 3-5

V-Connect Vietnam Edition 2022 Digital Event on www.v-connect.net | August 3-5

HEALTH & NUTRITION ASIA 2022 co-located with VICTAM Asia

BANGKOK | SEPTEMBER 7-9

POULTRY AFRICA 2022 KIGALI | OCTOBER 5-6

VIV QINGDAO 2022

QINGDAO | SEPTEMBER 22-24

ILDEX INDONESIA 2022

JAKARTA | NOVEMBER 9-11

AQUATICA ASIA 2022

JAKARTA | NOVEMBER 9-11

VIV ASIA 2023

BANGKOK | MARCH 8-10

MEAT PRO ASIA 2023 BANGKOK | MARCH 8-10

VIV TURKEY 2023

ISTANBUL | JUNE 08-10

VIV MEA 2023

ABU DHABI | NOVEMBER 20-22

PIX/AMC is the pre-eminent livestock conference for poultry, pigs, insects, feed and flour milling. Everything is under one roof – 250+ exhibition booths plus technical sessions on the latest advances. Save with early bird and group discounts by 10 March 2022 .

PROUDLY SUPPORTED BY

New membrane sensor SY-SM1 to work safely in ATEX ZONE 20, the zone with the highest explosion risk, and ATEX Zone 21.

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Specialist in the design

and

build

of installations

for the

grain-processing and

compound feed industry

Ottevanger Milling Engineers is supplier of machines, installations and complete process lines for the compound feed industry and grain processing companies. Our expertise in project management, engineering and production ensures the successful realization of machines, process lines and complete installations

We could have built a factory of this tonnage with a single” dosing scale, but we divided the raw material variety into three dosing scales,” states a company spokesperson. “Weighing of mineral separately, weighing of oil separately, weighing of molasses probe separately with flow meters, whilst it also “ minimises the risks

With the integration of reporting, separate and independent weighing points are verified in continuous cross-examination In 99% feed factories, stock tracking is done by numbers, although knowing how much bran is in the horizontal warehouse is simply impossible. In order to prevent this, Özlem has a scale at every point of the factory, from the entrance of the factory where it is emptied and through to the warehouse, where there is another scale

There is also a weigh bridge when the raw material is transferred from the warehouse to the dosing silo. This way Özlem can instantly detect how much of which raw material and how much feed at which point of the factory

Personalised report interfaces

With the personalised report system specially designed for the needs, the desired data can be obtained at any time By slowing down the speed of Yemmak GHM series hammer mill, the product to be grinded can remain coarser, while Yemmak RMD series roller mill provides finer grinding of the product. In this way, the product with the desired particle size is grinded without the need for any additional equipment Pellet mills with automatic roller adjustment are used in the facility, which is enriched with equipment and facilitates the flexibility of production. Everything is focused on flexible production

produces feed to a 99.9% degree of accuracy, thus reducing loss through wastage

This level of accuracy is maintained as there are many weighing points in the facility on the raw material side. These including main dosage, micro dosing, mineral dosage, and liquid-liquid weighing. Since there are many different weighing points, the risks per unit of these is also minimised

The mill’s mantra is flexibility

That is, there’s always a plan A, a plan B and a plan C in place – meaning it can adapt easily to changes in production demand

The partnership with Yemmak is evident in the facility’s ability to operate according to all alternative raw material options; with it able to receive a wide variety of raw materials, grind .them and pass them on to its production lines

Yemmak also enables a quick and assured response from the moment of finding the problem to its solution. There are many control points throughout the manufacturing process, with weighing facilities prioritised both before and after each process

There is also a system in which ensures that automatic weighing systems are kept under constant control, with the aim is to first know what is entering the process, where it goes within it and then finally, what comes out as a .result

This is enabled through the connections between these processes which possess the ability to communicate this information to one another, thus creating an effective factory with traceable control points

Producing

high capacity whilst consuming less energy Since it is a flexible and effective factory, this flexibility provides energy savings in this feed variety. Making the recipe properly with the automation system means that the factory only

Left to right) Fatih Balcan -Yemmak) Technical Department Assistant Director, Selçuk Erdoğdu- Yemmak Automation Manager, Feyzullah Karadaş - Özlem Yem Adapazarı Factory Manager, Nuri Varol - Özlem Yem Technical Manager, Sinan Akiş - Özlem Yem Salihli Factory Manager, Mahmut Tatlıdil - Yemmak Business Development Assistant Director and Mehmet Uğur Gürkaynak-Perendale Publishers Ltd -Turkey, Eurasia and Middle East Director

by Özlem Tarım Ürünleri AŞ, Turkey

and Economic Nutrition’, Özlem Agriculture Company produces feeds under its Özlem Feed and Pakiş Feed brand names, as well as supplying feed additives and performance enhancers under its Verimix brand. Although the company always puts poultry .feed production first

With an hourly capacity of 50 tonnes, the compound feed mill can produce feed for both ruminant and poultry, established by Yemmak process engineering solutions located in Söğütlü / .Adapazarı, in the Marmara Region in Turkey

zlem Tarım Ürünleri A.Ş. (Özlem Agricultural Products Corporation( started its activities in 1980 with its first feed mill established in SalihliManisa, Turkey. When it launched over 30 years ago, it was the very first privately owned feed company in the entire region Following its motto ‘Balanced

HiPhoriusTM Adding a little wins a lot

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By adding a little, you can win a lot.

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KPM Analytics has announced the launch of a new online learning program: The KPM Academy. The program offers self-paced product training courses developed by KPM subject matter experts worldwide. Courses provide staff training on routine maintenance and operation of the instruments, and tips and best practices from product experts

available for certain product models starting April 2022 with all new instrument purchases and as part of customer support and preventative maintenance packages

New courses are already in development, and the company plans to extend programs throughout the year. Customised programs can be developed for customers who want specific content for their training programs

It brings the training and information to the customer digitally in a condensed format, which is a huge savings of time and cost. KPM Academy is an excellent complement to start-up training sessions from KPM service technicians at the time of new instrument commissioning and offsite in-person training programs

We are pleased to offer this program to bring hundreds of" hours of detailed, technical tutorial assistance to our customers and business partners so they can get the most benefit from using our products," states Yuegang Zhao, Chief Commercial Officer .at KPM Analytics

In a time when in-person training is difficult and employee" turnover is high due to Covid, the KPM Academy is a very costeffective way for our customers to receive on-going training and ".maintain product knowledge for their staff Early beta test users have praised the platform for its easeof-use and content depth. KPM Academy courses will be

A little over six months after the founding of the GMP+ Academy, more and more professionals from the feed sector are using the online platform. In July 2021, GMP+ International launched ten microlearning modules about prerequisites on the platform Seven new modules have now been added, with the new modules

.German, Polish, Spanish, Italian and Dutch

Loading & unloading

One of the modules has as its subject ‘Loading, transport and unloading’. Driver Jan Derks van de Ven of HAVENS grain merchants in the Netherlands participated in a user test and describes ‘the microlearning as ‘very instructive It helps drivers to be alert to things that are important for feed” safety”, says Mr van de Ven. “Every feed truck driver should do this “!training

Roland van der Post, Managing Director of GMP+ International, notes that more and more feed professionals are using the online platform. “We want all parties in the chain to know about the opportunities offered by the GMP+ Academy, he says Whether for refresher courses or training new employees, the” teaching materials of the GMP+ Academy keep the knowledge within companies up to scratch. The new microlearning modules are “ a valuable addition to our ever-expanding offering

about the different aspects of feed transport and are available in six languages

A microlearning is an accessible way of sharing basic knowledge and skills about feed safety. Companies can use them as refresher courses for their people or to train new employees. The modules last no more than ten minutes and contain lots of practical examples The new modules, developed in partnership with transport firms from the feed sector, cover aspects such as planning transport, including the use of the IDTF database In addition, a number of modules have been created especially for drivers, on loading and unloading products and cleaning vehicles used for transport. Two more general lessons are about the importance of GMP+ certification and applying the HACCP principles

The modules are available individually or as a single package )with a discount(. The microlearning modules are available in English,

Holmen NHP100 Portable, manual pellet tester.

Holmen NHP200 Series 2 Laboratory based, automatic pellet tester.

Holmen NHP300 Inline, process based system.

Company’s fourth quarter results set new earnings records

escribed as a diversified company rooted in agriculture that conducts business in the commodity merchandising, renewables, and plant nutrient sectors, The Andersons, Inc, .announces its financial results for the fourth quarter The company’s fourth quarter highlights include net income attributable to the company from continuing operations of US$32.8 million for the period ending .December 31, 2022

The company reported its best ever fourth quarter adjusted pretax income from continuing operations, whilst trade reported pretax income of US$18.3 million and adjusted pretax income of US$26.9 million driven by strong asset and merchandising income

I'm very pleased with our performance which includes" record fourth quarter results for the company and for our Plant Nutrient business,” says President and CEO Pat Bowe

We continued to execute well throughout a good 2021” harvest, particularly in the eastern grain belt, made good operating and commercial decisions and enjoyed additional profit from growth in new markets, such as renewable diesel and supply chain extensions with our new Swiss trading office During 2021, our teams operated safely and effectively” in these strong agriculture markets leading to each of our three business segments reaching record or near-record ",performance in the quarter

We enjoyed strong renewable fuels margins in the" fourth quarter; remained focused on risk management, effective hedging and strong operational performance; and continued to see good returns from co-products, .particularly distillers' corn oil," adds Mr Bowe We continue to diversify revenues for this group into" attractive new product lines; an example of this would be renewable diesel feedstocks. You will note that we have renamed our Ethanol segment 'Renewables' to reflect its broader scope of products and services

We have a robust pipeline of growth projects that" we are evaluating which are aligned with our strategy," stated Bowe. "Our evaluation includes both financial and business considerations and we continue to exercise discipline in our diligence processes. We are focused on organic growth projects in grain, renewables, and fertiliser as well as potential acquisitions and investments," he concludes

The Andersons is committed to providing extraordinary service to its customers, helping its employees improve, supporting its communities, and increasing the value of the company

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Now featuring MAG TV! - exclusive video content from companies and events across the globe! Also, find our archive content by topic millingandgrain.com

Turner 2 pair roll

Side view showing the Lucan

Bury St Edmunds

Robert Boby

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