Spotong Issue 22

Page 44

LIQUOR NEWS

S D N A R B N A C I R F A SOUTH

K A E R T S G N I N ON A WIN 6 STRIKES GOLD AT 1 0 2 O W T N LE G IA T CONSTAN HALLENGE C E IN W L A N IO T A N R E INT The Constantia Glen flagship white blend has yet again stepped into the limelight, with the 2016 vintage bringing home a gold medal from the 2017 International Wine Challenge (IWC) in London.

pride of place in the Constantia Glen hall of fame. The Constantia Glen TWO 2016 also hit the spot for James Molesworth of Wine Spectator in the USA, who gave it a 91 point rating earlier this year.

Full of praise for the Constantia Glen TWO 2016, the judges described this Sauvignon Blanc/Sémillon blend as a “ripe style” with a “rounded mid-palate and fresh vibrant acidity with clean long length”.

The blend of 70% Sauvignon Blanc and 30% Sémillon was matured on the lees for six months in French oak barrels. “This vintage of the Constantia Glen TWO shows incredible intensity, fruit concentration and depth, but remains poised and elegant,” says Winemaker Justin van Wyk.

Now in its 34th year, the IWC is accepted as one of the world’s most meticulously judged wine competitions. With over 15 000 entries from around the world this year, every wine is assessed blind and judged for its faithfulness to style, region and vintage. The IWC gold medal, which equates to a score of 95/100, is the latest international accolade to take

E AWARDED G TA O IN P IC S S LA C V KW PHY AT THE CHAIRMAN’S TRO ENGE ULTIMATE WINE CHALL KWV is pleased to announce that its KWV Classic Pinotage 2015 was awarded the Chairman’s Trophy – the highest accolade – at the 2017 Ultimate Wine Challenge (UWC). The UWC, a meticulously judged wine competition, assesses every wine blind, and judges each for its faithfulness to style, region and vintage. “We are thrilled with the result as it demonstrates our unwavering commitment to quality and enjoyment for our consumer across our portfolio,” says Wim Truter, KWV Chief Winemaker. “From the parcel and barrel selection that takes place for our Mentors range to the focus on upfront fruit, drinkability and varietal expression that you will find with the Classic Collection. The Classic Collection Pinotage is one of my personal favourites because of the lovely red fruit and spice flavours, coupled with quite delicate soft tannins.” The UWC was held over the span of four weeks at the Ultimate Beverage Challenge evaluation centre in New York, where 13 of the world’s foremost wine experts – retail and restaurant buyers, journalists, authors and educators – convened to evaluate more than 1 200 still, sparkling and fortified wines, ciders and sakes from around the world. 42

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The award-winning Constantia Glen TWO 2016 is available directly from the estate, as well as at fine dining restaurants and boutique wine shops. For more information visit: www.constantiaglen.com

NDIES SOUTH AFRICAN BRAK MAKE IT IN NEW YOR Frank Sinatra sang that if you could “make it” in New York, you’d succeed anywhere, and that’s clearly the case for three of Distell’s premium brandies, which have won top honours at the New York International Spirits Competition. Results of the annual New York International Spirits Competition were announced in June, and Oude Meester and Van Ryn’s brandies flew the South African flag high as they were judged alongside more than 600 entries from 23 countries around the world. Two premium brandies from the Stellenboschbased Van Ryn’s Distillery won gold – the Van Ryn’s 12-year-old Distiller’s Reserve and the Van Ryn’s 20-year-old Collector’s Reserve. Another South African stalwart, the Oude Meester Souverein 18-year-old brandy, rounded off a trio of successful entrants that already have a myriad of other awards to their names. This year’s judging panel consisted of a mix of restauranteurs, sommeliers, retail spirits buyers, distributors and importers.


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Articles inside

Stokvels: Tips for Year-End Grocery Bulk-Buying

3min
pages 64-65

Property: Bright Future Ahead for the Township

5min
pages 62-63

Cocktails: For World Whisky Day

3min
page 61

Recipes: A Taste of Spring

4min
page 60

Latest Technology for Small Business Owners

5min
pages 57-58

Motoring: Sleek and Sophisticated For Work and Play

3min
page 59

Keeping Less Cash on your Premises

2min
page 56

Smart Storage

2min
page 55

Club 10 Taverns

8min
pages 50-52

Know your Status

3min
pages 53-54

South African Brands on a Winning Streak

5min
pages 44-45

How to Pour the Perfect Draught

3min
pages 42-43

Crazy for Craft Beer

5min
pages 40-41

Brand New Beverages

4min
pages 38-39

New on the Shelf

5min
pages 36-37

Inventory: 10 Great Stocks for Summer

1min
page 35

Inventory: Top 10 Stocks for Spring

1min
page 34

Liquor Stock: Top Spring Drinks

1min
page 32

Jabulani Amphitheatre Heritage Project

4min
pages 28-31

And the Winners are

2min
pages 26-27

The Tavern Tatler

6min
pages 24-25

Hot Off the Press

5min
pages 22-23

Strong Leadership Key in Moving Forward

4min
pages 8-9

Invest in Yourself

3min
page 21

The Validity of Shebeen Permits

3min
page 18

Branding Tips for Township Traders

3min
page 20

Celebrating Successful Women-owned Businesses

9min
pages 14-17

Long Live the Spirit of Liquor Traders

2min
pages 12-13

Secure your Financial Future

2min
page 19
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