Delta Living Magazine-Summer 2018

delta living SUMMER EDITION 2018

California Delta Lifestyle’s

BISHOPS VINEYARD AT HOLY CROSS 28 CEMETERY

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AT HOME WITH REALTOR LORI ABREU

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YOU HAD ME AT LIMO

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MACARONI KIDS EVENTS 17

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in this issue‌ 10

Delta Health: A simple hydrated summer

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Land of the free

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Delta Travels: Maui, the gathering place

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You had me at limo Glenda Kugler

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Getting to know Michelle Paxton-Guild Mortgage Loan Officer

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Delta Heritage: E x-jock y stays close to his roots

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Delta Dining: Bridgewood Cafe...

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Delta Homes: At home with Lori Abreu's

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Turing water into wine

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Delta Fashions: Ethnic designs Habibatique style

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Delta Beauty: The in's & outs when you vist the salon

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City of Oakley planning for success

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Delta Greens: Natural bug repellents

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Delta Silver Linings: Can you really die from that?

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Celebrate all things Italian at Festa Italiana

Michelle McClintock Sage Bennett Glenda Kugler

Glenda Kugler Chuck Dybdal

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Glenda Kugler Habiba Hall-Bey Emily Wesolek

Debbie Gatt Vinny DiNicola

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In pets we trust

Jennifer S. Goldsmith

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Delta Musings: Fatherhood

Walter Ruehlig

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from the publisher…

S

delta living magazine

TEXT US DIRECTLY

ummer is here and the heat is on! Not only in the air, around our magazine as well. After taking the City of Oakley’s Business Entrepreneur class this past spring and with the professional education and training I received from the instructor Jeffrey G. Hall, I am for certain that the second year of ownership of this magazine is going to be on fire! We are lighting up new avenues. See this story on page 34.

With that being said, we have some new and exciting things that will transpire in the upcoming issues. We have and will continue targeting our market more effectively to assist our customers and to provide readership that will make Delta Living Magazine a household name. We may not be big right now or not trying to hurry things but we are listening to our customers past, present and future. Researching and delivering this high quality lifestyles magazine on a more reputable timetable and securing our place in the publishing market. Stay with us as this story unfolds.

If you have any ideas for stories please email me.

This issue embarks on starting our sections. Summertime is for vacations. Check out Almost There Travel in Antioch on page 16 as they take us to Maui. A destination that is ever so relaxing.

Then it is on to our Heritage section and Chuck Dybdal’s story about a local man and ex-jockey Roberto Gonzalez who after a winning career was cut short by

CONTACT US 925.322.1936 DeltaLivingMag.com Glenda.deltalivingmag@gmail.com

PUBLISHER Glenda Kugler - Glenda.deltalivingmag@gmail.com SENIOR GRAPHIC DESIGNER Conrad Borba - borbacreative@gmail.com GRAPHIC DESIGNER Karri Reiser - littleowldesignca@gmail.com CONTRIBUTING WRITERS Walter Ruehlig • Debbie Gatt • Glenda Kugler Michelle McClintock • Vinny DiNicola • Emily Wesolek Chuck Dybdal • John Crowder • Sage Bennett Cha Cha • Jennifer Goldsmith, Attorney at Law GUEST WRITERS Lori Abreu • Habiba • Tammy Larsen PHOTOGRAPHERS Michael Pohl Photography COPY EDITORS Robin Gitt • Randy Cook • Tammy Borba

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an accident. Now he has a ranch in Brentwood that he gives retired racehorses a sanctuary to call home. See this heartwarming story on page 22.

Delta dining foodie writer Cha-Cha recently visited Bridgehead Café in Antioch. This local place owned by local people; and fabulous homemade cooking. Check out her review on page 24.

The special cover story is about Bishops Vineyard in Antioch. They are located at Holy Cross Cemetery and open for tastings and rental of their beautiful event room and patio area. Read their amazing story on page 28 of how in a time of money crisis the Catholic Church thought up an idea that has since made profits that help not only the church but local non-profit organizations.

Check out our new page for kids sponsored by Macaroni Kid magazine. Renée Gonzalez has partnered with Delta Living to bring our kid section to life. Enjoy their summer events listed on page 17.

So, turn the page. Enjoy all our contributors’ stories for the summer. Check out our new advertisers and make your business their business.

Connecting you with the people you know and the places you love to go!

t pets purrfecingmagazine.com www.deltaliv magazine

Call Glenda Kugler at 925.322.1936 Glenda.deltalivingmag@gmail.com deltalivingmag.com Affordable Rates with Proven Results!

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Delta Living Magazine is published quarterly on recycled paper. Copyright© 2012. Single copy price $5 in U.S.A. on 100% recycled paper. $15 for annual subscription. Reproduction in whole or in part without written permission of the publisher is strictly prohibited.

Printed in the U.S.A. E-zine version available. Contact glenda.deltalivingmag@gmail.com, 925.206.4248 or visit deltalivingmag.com.

ley

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All rights reserved. No part of any issue of Delta Living Magazine, be it editorial content, photographs or advertising design, may be reproduced, stored in a retrieval system, or transmitted in any form or by any means; electronic, mechanical, photocopy, or any other format, without the prior permission of the publisher. All facts, opinions and statements appearing within this publication are those of the writers and editors themselves and are in no way to be construed as statements, positions, views or endorsements by the publisher of Delta Living Magazine. Accuracy of all information cannot be guaranteed. Due to uncertain nature of U.S. Postal Service and third party freight services, Delta Living Magazine does not guarantee delivery of said publication by any specific date.

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contributors

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Glenda Kugler | Owner/Publisher

Conrad Borba | Graphic Designer

Karri Reiser | Graphic Designer

Glenda purchased Delta Living in2017. Combining her many years of sales and marketing she takes pride in building lasting relationships with her customers as well as network to help build their businesses. Enjoying her new adventure she can be reached at Glenda.deltalivingmag@gmail.com

Conrad is a graphic and web designer, who spent much time in his youth drawing and creating, with his earliest memories of working on a computer as a kindergartner. He studied graphic and web design at Modesto Junior College and the Institute of Technology of Modesto. With over 10 years experience in graphic design and eight years as a freelancer, Borba stays abreast industry standards in order to provide his clients with fresh and new ideas.

Reach him at conradborba@gmail.com.

Karri Reiser is a graphic and website designer. In 1999 Karri began designing party invitations and decorations for family and friends. In 2010 she designed and launch her first website.

The experience cemented her decision to make web design her career. Karri began attending the Academy of Art in SF in 2014 and opened Little Owl Design in 2015, offering graphic design, website design and custom wedding/party invitation design.

Wendy Lou Turner | Copy Editor/Graphic Designer

Debbie Gatt | Plantscape Designer & Writer

Cha-Cha Cha | Writer | Editor

Wendy Lou Turner, CINHC, AADP is the owner of Glow Wellness and Herbs and has been helping people find their GLOW since 2011. She attended the Institute for Integrative Nutrition for her health coaching education and is certified through the American Association of Drugless Practitioners. She is currently studying in the Naturopathic Doctor program at Trinity School of Natural Health. Wendy is passionate about natural health and helping people get their lives back naturally!

Debbie is owner and design consultant of Indoor Eden, an interior plantscape design business. Debbie belongs to the Discovery Bay Yacht Club and Corvette Club; she’s on a bowling league, does Zumba and boating and enjoys traveling the world. Her favorite pastime is being with family and friends. Reach her at debbie@indooreden.com.

Cha has been an East County resident for many years. She has a degree in teaching from Berkeley and is retired from the local schools. She is currently office manager with the Bethel Island Chamber and is very involved with the island’s activities. Very artistic and creative she rejoins Delta Living as foodie writer and editor. When she isn’t spending time in her plant garden or traveling she can be reached at the Chamber office in Bethel Island or at deltachacha@outlook.com

Walter Ruehlig | Writer

Michael Pohl | Photographer

Chuck Dybdal | Writer

Walter graduated cum laude with a degree in English from the State University of New York at Albany and career counsels adults with disabilities. He’s the former President of the Antioch School Board, founded the Antioch Music Foundation, and is the 2012 Antioch Citizen of the Year-Lifetime Achievement award recipient. He regularly contributes to three local newspapers. Email him at walter.ruehlig@gmail.com.

Michael Pohl is an award winning portrait photographer in the Historic Rivertown District of Antioch, California. He loves creating unique artwork that his clients will enjoy for generations to come. Michael is a member of the Antioch Rotary Club, The Antioch Chamber Of Commerce, and is the second chair of the Antioch High School Linked Learning Advisory Board. Michael is part owner of Mike and Mike Media with Mike Burkholder. He can be reached at 925-783-0181.

Chuck Dybdal has covered sports for six decades for the Madera Daily Tribune, Los Angeles Herald Examiner, Contra Costa Times and Daily Racing Form. He has also been actively involved with nonprofit arts and hunger programs since returning home to Pittsburg.

Vinny DiNicola | Writer

Michelle McClintock | Writer

Emily Wesolek | Writer

Vinny is a Certified Senior Advisor® and owner of HomeLife Senior Care in Brentwood with wife Angela, a provider of professional, dependable in-home senior care. Vinny graduated with honors from Menlo College, Atherton, CA, earning a Bachelors degree in Management with a focus in International Management. Vinny’s passion is providing world-class home care for their elderly clients. Reach him at vinny@homelifesc.com.

Michelle McClintock is a highly effective Transformational Coach & Energy Healer who specializes in working with people to help them shift their energy to live a more harmonious and vibrant life. She draws on her years of experience to create real and lasting healing in her clients. She lives in Concord with her family, 3 cats and 2 dogs. Find out more at www.tunedinwellness.com or 408-891-0090.

Emily, who has a passion for making those around her feel great, is a licensed Cosmetologist since 2009 and works as a hair stylist in Brentwood. She’s also a Certified Cosmetology Instructor and taught at Paris Beauty College in Concord.

Writing is another talent of hers since she was young.

Always willing and eager to learn new beauty techniques, Emily loves her career. Got hair questions? Reach her at emilyw1722@gmail.com.

Renae Gonzalez | Writer

Sage Bennett | Writer

Renae is born and raised in the East Bay Area and grateful to now be able to raise her children where her husband and her grew up. After almost seven years of owning a Children’s Store in Downtown Brentwood, Renae became the Publisher of Macaroni Kid Brentwood, the go-to resource for local families.

You can connect with Renae at Brentwood.Macaronikid.com

Sage Bennett, a junior in the EDGE academy at Antioch High School in Antioch, California, is an awarding poet and singer, and works part-time as an Environmental Analyst.

Over the past three years, he has taken various rigorous college-leveled courses at University of California, Berkeley regarding: Social Activism, Human Ideology, and Engineering and currently holds aspirations in neuroscience and activism.

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ON COVER: Photo provided by Michael Pohl Photography showcases the beautiful patio-reception area and one of the many vineyards at Holy Cross Cemetery in Antioch.

deltalivingmag.com // SUMMER 2018

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delta HEALTH

A Simple Hydrated Summer

4 Delicious Infused Water Recipes to Stay Hydrated this Summer

We all know that we need to drink more water: we hear it all the time. The old rule used to be drink 8 glasses of water a day, but just as you are unique, your body’s water needs are unique as well. The weather and your activity levels have a lot to do with how much water you actually need.This is especially true during our beautiful, but hot, summer months.When

By Michelle McClintock you’re out having fun in the sun, it’s easy to forget to michelle@tunedinwellness.com drink enough water and before you know it, you’re ummertime is here and what better way to dehydrated. Dehydration can leave you feeling dizzy, stay hydrated than with a tall glass of ice cold exhausted, and unable to enjoy the day.

So how can you easily, quickly and deliciously stay water! But if you find water a tad boring, never fear because I’ve got a solution to banish the water blues. hydrated this summer? You may be tempted to reach

for a sugary soda on hot days but why not add some fun flavor to your water instead? Here are 4 super simple and delicious recipes for infused waters to take along in your water bottle. Not only will you be drinking your water, these recipes are full of vitamins, minerals and electrolytes!

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CUCUMBER, MINT & STRAWBERRY • 1 cucumber, sliced • 5 mint leaves • 2-3 sliced strawberries • 1-quart filtered water • Pinch of salt (optional, supports hydration) STRAWBERRY COCONUT ENERGIZER • 4-5 sliced strawberries • 1 lemon, juiced • ½ quart unsweetened coconut water • ½ quart filtered water • ¼ tsp salt • 1 Tbsp pure maple syrup, optional Directions for infused waters: Add everything to a large water pitcher. If desired, gently mash the fruits and herbs to release their flavors even more. Refrigerator and allow the flavors to infuse for at least one hour, then serve cold. All recipes can easily be adjusted to your taste and doubled for more fun!

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WATERMELON SLUSHY • 4 cups watermelon, frozen • ½ cup cucumber • 1 lime, juiced • 8-10 fresh mint leaves • ¾ cup unsweetened coconut water or

filtered water Directions for slushy: Cut up a watermelon into chunks and freeze for at least 4 hours.When the waterLEMONY GINGER melon chunks are frozen add them along with the cu• 1-inch ginger, peeled and thinly sliced cumber, lime juice, mint leaves, and water to a blender • 1 lemon, sliced and blend until it is all smooth and icy. Serve in a fancy • 1-quart filtered water glass with a sprig of mint, sit back and say ahhh…

• Pinch of salt (optional, supports hydration) Enjoy these infused waters any time! And be sure To reduce belly bloat, add ½ cucumber, sliced and 5 mint to add a rainbow of fresh fruits and vegetables to leaves – bonus! your summer plate! Your body with thank you. dlm

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Land of the Free

By Sage Bennett

O

n July 1, 1776, a delegation of thirteen colonies met in Philadelphia to discuss Richard Henry Lee’s proposition for Independence. In recognition of the prior centuries that reflected turmoil and tension for the colonies, that following day, twelve of the original thirteen colonies voted in favor of Independence. This spark ignited a fire of resistance that America, and her then United States, would be known for. This level of resistance represented unity within a community that an 18th century world needed against oppression. This would continue to be the fire that would fuel the Olympics of the times to come for the United States of America.

We seldom look back upon the events that led us to where we are today. The Civil Rights movement, The War on Poverty, and other external factors all mention this idea of Liberty – a principle safeguarded by the Declaration and the United States Constitution to the people. It is a concept of freedom in which all people are entitled to their interests of prosperity by

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governed law, except when immoral.

This was the concept the Founding Fathers had in mind when striving towards freedom. Yet it seems at times we have lost the principle in which we have been founded upon. It seems we are forgetting what America is. More, who we are as Americans.

This expression of prosperity is what makes America. For America is not a nation of one people. It is a nation of all people, regardless of who they are or where they come from. It is a community of all races. A community of all religions. A community of all people for all people.The level of unity that existed centuries ago still exists today in all of us. America exists within ourselves.

The New world, as so proclaimed, is the one we make – not the one we look for. Our Founding Fathers – the individuals that signed the Declaration of Indepence knew this. While there are those that have forgotten this, I have not. I volunteer for our Veterans when needed. I mourn our fallen soldiers on Memorial Day. I organize Community Outreach to help those in need. I strive for freedom. No, I have not forgotten my sense of community

and neither has my nation. People old and young all across the nation partake in the same beliefs and values that I hold.

As John F. Kennedy stated in his 1961 presidential inaugural address: “ask not what your country can do for you — ask what you can do for your country”.

This quote portrays the principle that it is the people that make the country, not the other way around. The United States of America becomes a great people when her people decide to make it a great country.

Stories bind principles of inspiration that drive our inner personalities to accomplish our goals and aspirations.

The history of the birth of our nation is no different. A delegation of thirteen colonies 242 years ago decided the fate of the America and her fifty states to come. America, although at times not entirely perfect, is a nation of rhine in developing shine. It was resilience that built our states, it was hardship that built our homes, and it is community that will continue to build our souls.

From shimmering Lands, to shining seas, America is a nation of us in the land of the free. dlm

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2550 Somersville Rd, Antioch, CA 94509

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Facebook - Instagram creativetouch143@gmail.com l 510-592-8143 2550 Somersville Rd, Antioch Located inside Somersville Towne Center

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Delta TRAVELS

Maui, the Gathering Place Pictures courtesy of Almost There Travel

A

5 hour nonstop flight from Oakland or San Francisco, and I am drinking maitai's on my lounger near the pool, looking at the ocean on the island of Maui.

The second largest Hawaiian island, Maui is a good choice for those seeking activities, cultural opportunities and resort amenities while still experiencing a laid-back tropical getaway. There are many small, quaint towns with restaurants and shops owned and operated by local families. With temperatures averaging in the ‘70s and ‘80s yearround, any season is ideal for visiting Maui.

Maui offers several options for accommodations for everyone. Resorts that have luxurious pools and spas, condominiums with studio, 1, 2 and 3 bedrooms or entire homes overlooking the ocean. Each accommodation offers value for lux16

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ury, moderate and budget minded visitors. Swirl down the waterslide ending in a grotto or barbecue your own meals outside while enjoying the cool sea breezes in the evening time.

The day brings many activities on Maui: * Snorkeling with turtles * Catching a wave while surfing * Taking a hike to a waterfall

before arriving at an unspoiled, serene and mystical town. Hana is truly Maui's “Last Hawaiian Place.”

What is traveling without tasting some of the local delicacies? There are many restaurants to indulge in. Spicy Pineapple shrimp is a favorite. Attend a luau, dine from the food trucks along the highways or visit a local market and don't forget the shaved ice.

How, when, where? Contact Tammy Larsen Haleakale Crater begs to be explored. The Road owner of Almost There Travel at 925-238-0001.The to Hana is a 52 mile winding highway. Take your office is located at 506 West 2nd St., Antioch, CA. Book your trip early to start making payments for time and stop along the way to explore grottos, take in majestic views of the coast and swim in waterfalls your next trip to Maui. dlm

deltalivingmag.com // SUMMER 2018

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ADVERTORIAL

You had me at limo

By Glenda Kugler

Glenda.deltalivingmag@gmail.com

B

ob and Cindy a husband and wife team started All in One Limousine service out of Discovery Bay, California ten years ago in 2008. They had managed a limo business before, what they got was a “ride” of their life.

Cindy Patterson, co-owner wanted to branch out on their own as a way to be able to provide safe and personal transportation for people. Having the independence of ownership of their own fleet made more sense to the couple who thought it would be a great way to supplement retirement someday. While taking care of their local community, donating to the schools, donating their cars for Military Service including “Welcome Home” from deployment. The couple attends events, dances, wine tours and more.

Just getting the clients where they need to go for any occasion. . Now a decade later their fleet has grown along with their territory. They serve the Bay area and Tri Valley areas.

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Their chauffeur's are professional, on time, and provide excellent services. All in One Limousine services treat each job and customer individually offering their own personal customer service. This sets All in One apart from the other companies offering the same services. The couple treats everyone like they are family or a personal friend. “We work every job to make it the best experience,” states Cindy Patterson.

All in One transportation services include but not limited to the following: * Airport runs * Weddings * Say yes to the dress bridal shopping * Prom * Concerts * Birthdays * Quinceras * Special occasions * Wine tours (we customize or you pick the vineyards)

After starting with just two cars, their fleet now includes three stretch limos, town car, passenger van and a limo bus that seats up to 15 people. Customer satisfaction is a priority and knowing that they take the extra steps to make a limo ride special and comfortable. Cindy says, “We want our customers to walk away with the best time, no worries or hassles and be repeat clients.”

Book today so you can sit back, relax and enjoy the ride. dlm For more information on their services All in One Limousine Services Inc TCP #24869 Cell 1-925-513-4175 www.allinonelimos.com email: Allinonelimo@gmail.com

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ADVERTORIAL

Getting to know Michelle Paxton-Guild Mortgage Loan Officer

By Glenda Kugler

Glenda.deltalivingmag@gmail.com

G

uild Mortgage located in Antioch has one of the best loan officers in the business working for them. Michelle Paxton is warm, compassionate person who uses these traits in her position as a loan officer and also providing consultant services if a client would like to refinance, cash out, pay off debt or property purchases. Michelle has been in the business for eighteen years and truly loves what she does and it shows in the work she provides for her clients.

Going that extra mile, keeping abreast of the market condition and rates is what Michelle does best. She listens to her clients wants, needs and finds a loan that will fit them. Working for Guild Mortgage means they are a direct lender and they service all of their loans.

Michelle is with her clients from application to closing. Michelle says, “Helping people save money, obtain their goals or getting them on the right path to home ownership or expanding their portfolio is so rewarding.” This type of service is what sets Guild Mortgage apart from other mortgage companies.

Michelle grew up in the South Bay area and earned a degree

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in accounting and finance. After a friend told her she would be great at this kind of business, Michelle launched her career as a loan officer and has never looked back. She currently services the Brentwood and Antioch area.

“I want everyone to know the process up front and I might ask for a lot of paperwork but I’d rather get it all done up front and make a smooth and efficient process. Sometimes I can be the bearer of bad or good news, but I always keep the line of communication open. I want my customers to feel comfortable and confident.” stated Michelle.

Guild Mortgage has a lot of programs to offer, so if you are interested in purchasing a home or just would like to ask questions with no hassle answers. Call Michelle Paxton at 925-237-9279. Her office is located at 5829 Lone Tree Way, Suite D Antioch, CA 94531

Loans to fit your life A mortgage properly tailored to your needs becomes an instrument that enables a whole new life. That’s why we offer a wide array of loan products to fit individual borrower situations, including first-time homebuyers, military families, and rural homebuyers. We also offer national programs for doctors and dentists, and many state housing programs.

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I am licensed to do business in the state of California. Licensed by the Department of Business Oversight under the California Residential Mortgage Lending Act; CA Lic # 831343;Guild Mortgage Company is an Equal Housing Lender; Company NMLS ID 3274. All information, loan programs & interest rates are subject to change without notice. All loans subject to underwriter approval. Terms and conditions apply. Always consult an accountant or tax advisor for full eligibility requirements on tax deduction.

deltalivingmag.com // Summer 2018

21

delta HERITAGE

Ex-jockey stays close to his roots at Brentwood ranch

By Chuck Dybdal

ced30@aol.com Pictures of the Ranch courtesy of Chuck Dybdal

R

oberto Gonzalez is one of those rare individuals who has never worked a day of

his life.

Working hard is something the 63-year-old Gonzalez has always done, including spending 33 years in one of the world’s most dangerous occupations as a jockey. But when you’re doing something you love, you don’t really feel like you’re working.

Horses,” says Gonzalez, “are my life.”

And though his riding career was cut short when he broke the C-2 (second cervical) vertebrae in his neck and his left heel when a 2-year-old filly named Free Runnin broke down during a race on April 29, 2009, horses are still his life.

“For the last five years before I retired, I thought I would like to have something to do with horses,” he said.

He found a 10-acre ranch that was for sale in Brentwood. Though it was just flat land, Gonzalez had a vision and turned it into a reality – Rancho San Nicolas, a ranch where thoroughbred horses could just be horses.

What Gonzalez created was a haven for thoroughbreds who need a little R&R with six oneacre grassy pastures, 25 stalls, 25 arenas where horses can relax and sleep on sand under warm sunlight and a unicizer, a device like a racetrack hot walker that can allow as many as four horses at a time to walk, jog or gallop around a mini racetrack, first going left and then right to maintain strength and 22

SUMMER 2018 // deltalivingmag.com

balance.

He even built a drainage system to prevent flooding in the fields.

All the improvements were completed shortly before Gonzalez’s career-ending accident.

Gonzalez says it’s still difficult for him to go to Golden Gate Fields.

“It makes me want to go back (to riding),” he says.

“My life has changed so much. Now I have time for my wife and my family. And it’s fun for me to still be around horses. I take care of all the horses like they’re mine.”

Gonzalez says that an average of 35 horses are quartered at the ranch on Bixler Road, just across the street from Discovery Bay. Most are thoroughbreds getting a freshener from racing or recovering from an injury, but he also has some yearlings, broodmares and a 28-year-old pensioner, Lykatil Hil, one of the best horses ever to race in Northern California.

“Everybody gets the same thing,” he says of the horses.

That same thing is individualized care.

Lykatil Hil, who raced and won each year from 1992-99 and earned $893,270 while winning 13 stakes (racing’s most significant races), is provided a special grain for his diet because of his age.

As much as horses appreciate having space to run and eat grass, Gonzalez says horses arriving from the racetrack need time to acclimate to the slower pace before being put in a pasture.

“You can see a real attitude change,” he says.“Their coats get shiny and eyes get brighter. Horses love to hear the birds, eat grass and be in the sunshine.” dlm

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23

delta DINING

piece is still there. Makes me smile each time to see it.

The Bridgehead Café offers many delicious selections within their menu. the many years of dining there, I have From the ‘all day’ breakfast menu, never made it through but a few pages lunch, appetizers, dinner and the added when my order arrives. bonus of ‘all you can eat’ choices.Then Murray’s history in owning a their ‘daily specials’. So many choices, restaurant comes from his father who you can be sure there is something for owned the original café located where everyone. My personal favorite is liver the Mc Donald’s is in Oakley near and onions. Let us not forget dessert, Highway 4. His family also owned again my personal favorite is a slice ‘Snow White’ (1984- 1989) in Antioch from their homemade pies. for those local readers that may If Murray is not in the back cookremember going there that attended ing you can always find him strolling Antioch High School and lived in from table to table refreshing customthe neighboring area. Plus, Murray’s ers drinks, talking about what is going brother owned Brentwood Café until on in their lives, and asking if they are fifteen years ago. enjoying their meal selection. Murray Murray proudly displays artifacts in says he has so many reoccurring custhe café that were once his grandparents. tomers that everyone is like family. He They all add great atmosphere to the proudly shared that he has customnostalgic flair. Some of the items are ers that revisit from all over quite unique. Each time I am there I the world. I believe that this look to see if my most favorite antique says something extra spe-

Bridgehead Café. . .

H

ow many of you remember the old television programs ‘Happy Days’ and ‘Cheers’? Well when visiting Bridgehead Café, you may receive that nostalgic feeling transporting you to those ‘Good Old Days’ as it is a combination of both.

Murray and Heather Sexton, owners of the café, remember your names, plus your favorite items on the menu.

Bridgehead Café is located on a rather quiet area off the beaten path on East 18th in Antioch. You can choose to eat on their patio, or inside at booths or tables. One of the benefits of eating inside is they have ‘Trivia Books’ to browse through while waiting for your order. The books are updated every 6 months to keep things current. They are fun topic conversation starters even if there are only two of you. In

24

SUMMER 2018 // deltalivingmag.com

cial about this café that seats only 92.

Murray is a very caring employer, the café is closed Easter, Thanksgiving and Christmas giving his staff time to spend with their families. He must be doing something right as he has a waitress that has been with him for over 40 years.

With all Murray’s dedication to his employees and customers he says that he is looking forward to his welldeserved future retirement once his daughter Emily graduates from Freedom High School. Where will his new adventure take him? Idaho to join up with the rest of his family.

But until then. . . go make a visit to Bridgehead Café located at 2415 E. 18th Street, Antioch. Opens at 6am. Call for further information 925.757.4774. dlm

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25

delta HOMES

Family Portrait

The entire Abreau family

Girls night out

At home with Realtor Lori Abreu A

s a long time, top Real Estate Broker, meet the real Lori Abreu.

What is success? Success means different things to different people. To Lori Abreu, success is a true balance of all that is important. Married for 31 years, Abreu and her husband are empty nesters. They are parents of two daughters who they boast are smart and kind young women with careers and their college education.

However, their shining light, is one-year old granddaughter Olivia Bea, named after her paternal grandmother.

Abreu left her corporate career as a Strategic Account Executive to spend more time closer to home and decided on a career change to Real Estate 18 years ago, specializing on Ranch and Farm sales. Abreu has personally handled more transactions of 1 plus acre than any other Realtor, and some of the largest and prestigious local winery sales as well.“Land owners are my people. Someone who lives on land, builds a home, works sun up to sun down, sells their parent’s long26

referral by referral one time ranch, or their step of the way, and parent’, parent’s land, now it’s generation is looking for someone by generation. “I’m with compassion, selling my client’s kids understanding, and home now!” Abreu needs the honesty and also spends her time knowledge of someone giving back to her who can walk them community where she through each step of started Adopt A Buddy the way. It is the loss Knightsen Families of spouses, relocations, First with a few good sometimes we do friends, which raises prayers, and tears, money for local families and rehome animals, Lori enjoying her first granddaughter to help at the holidays selling ranch and land and providing homeless properties for both with supplies.They also started Knightsen buyers and sellers is life changing.”

Abreu has a farm of animals that Neighborhood watch, which provides includes horses, dogs, cat, pig, bird and a private face book page and residents goat. Managing the responsibility of the are mapped with communication and land and animals wouldn’t be traded for cameras. “Once my daughters left home, and my scheduled freed up from being anything in the world.

With a life of crazy, what we have their former cheerleading coach, I wanted found about Lori over and over again, to devote more time to Knightsen. I was her client’s LOVE her. Her business is elected to the Knighten Town Advisory

SUMMER 2018 // deltalivingmag.com

Lori having some "horse time"

Council and the Knightsen Community Services District, where I was able to connect more with my community.

Besides family, friends run a close second. Their friends and houseboat partners demonstrate more than 50 years of besties, as well as being blessed with an amazing group of women who are strong and wonderful people, and even a group of 16 women who have been doing their monthly themed night bunco games, including dressing up to the theme for almost 6 years.

Delta Ranches and Homes has a new location, they are now located at 134 Oak St. Brentwood, next to the new Library and across from the City Park. “Somehow I did something right in my life when the previous owner gave me an opportunity to purchase this building, named after the former owner, it feels like home to me and my agents!” dlm

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Dr. Beer is a Fellow of American College of MOHS Micrographic Surgery and Cutaneous Oncology.

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deltalivingmag.com // SUMMER 2018

27

Feature STORY

Turning Water into Wine:

Parable of Holy Cross Cemetery

By Glena Kugler

glenda.deltalivingmag@gmail.com Photos courtesy of Michael Pohl Photography and Bishops Vineyards

C

emeteries have been a story of faith and hope for generations. Catholic ones have been at the forefront of these stories forever it seems.

Most would think of a cemetery as a sad, lonely place. Times have certainly changed and so has the way that our generation utilizes funeral services.The Diocese of Oakland brainstormed to come up with ways to make ends meet in these changing times.

They wanted an atmosphere within the cemetery that is warm, inviting, and a place to celebrate life.

Having acres of land that was unused within their cemeteries and the high cost of watering seemed like a big debt until they came up with the idea of planting vineyards at each location. It not only 28

SUMMER 2018 // deltalivingmag.com

would look beautiful and inviting but would serve a purpose of supplying altar wine. Subtly it is a symbol of the Wedding at Cana and the wine that we share at communion.

With the help of a wine maker from a three generation winery in 2006, they helped analyze soil conditions, climate and the trends within the industry.

Three different cemeteries were chosen: Holy Sepulchre Cemetery in Hayward, CA; St. Joseph’s Cemetery in San Pablo, CA; and Holy Cross Cemetery in Antioch, CA. Each has a slightly different climate, so each has a different variety.

HOLY SEPULCHRE This cemetery grounds in Hayward, CA, is the birthplace of Bishop’s Vineyard and serves as home to their Chardonnay, Pinot Noir and Primitivo grapes.

The neutrality of the weather for this variety is a “not too hot, but not too cold” environment.

Zinfandel, Pinot Noir, Cabernet

ST. JOSEPH This cemetery in San Pablo, CA, is home to Pinot Noir, Merlot, and Sangiovese grapes. Cooler, damper temperature, helps the thin-skinned Pinot Noir grapes and its friend, Merlot, ripen especially early, and thrives best in colder soil.

HOLY CROSS This cemetery located in Antioch, CA, is home to Cabernet Sauvignon and Zinfandel grapes. The warmer climate helps these thick-skinned varietals very well, and they are less susceptible to burn and rot. Cabernet is the last grape to be picked during the growing season, so it is best to continue to thrive away from cold or damp conditions.

In 2013, Bishop’s Vineyard won several awards

with the Chardonnay and Pinot Noir winning Bronze medals and the Zinfandel winning Silver. In 2015 they won Grand Harvest with a Silver medal.

After, reaching nationwide coverage, including the New York Times, and winning several more shows, it was time to do local coverage of what they have to offer. Breathing life into once fallen cemeteries and the changing of our generation, the Oakland Diocese is finally financially stable and a growing organization that helps their local communities financially.

Creating a wine club in order to benefit the Oakland Catholic schools was the next step. Catholic cemeteries have donated over $35,000 towards an endowment for tuition assistance for needy children.

If you would like to join their low-cost wine club, please visit www.Bishopsvineyard.com. The winery RosĂŠ, Chardonnay, Sparkling Wine

also allows other churches to order altar wines at a low cost.This information is on their website as well.

When you visit Holy Cross in Antioch, they hope that by taking a tour, winetasting, and visiting with staff will help you to deepen your emotional ties to a cemetery. Holy Cross cemetery of Antioch would like people to view cemeteries not as the land of the dead, and a museum of the past, but rather to be reminded of the Resurrection when they visit a loved one. dlm To schedule your appointment for a tour, winetasting or a consultation please call 925.757.0658 or visit the beautiful grounds located at 2200 East 18th Street, Antioch, CA, 94509. deltalivingmag.com // SUMMER 2018

29

delta FASHIONS

Ethnic designs Habibatique style by hosting home parties at an early age to get products to help beautify my surroundings.

However, it wasn't until 1995 when I decidabibatique Ethnic Collections offers ed it was time for me to fabricate and create home decor products that adorn the my own items. I started experimenting with walls and floors of beautiful homes.We carry different creative products and found I was strikingly unique and artistic mirrors. Mir- very good at it. I took a photo album class rors that are decorative pieces, designed for at Michael's' when my daughter was getting the art connoisseur. Beautiful, easy to care for married. As a result, I made many photo alinterior floor mats that come with a variety bums as gifts and sold quite a few of them. of uplifting quotes and beautiful empower- Additionally, I taught photo album making ing pictures. For the kitchen, we offer ex- classes at Michael's, JoAnne's, adult educaquisite colorful cutting boards with match- tional night schools, as well as facilitate youth ing light switch covers and oven mitts. Some classes. Also, I taught classes on bow making of the home decor products can be matched and how to make wedding decorations.

Future endeavors lead me on the path of to offer a complete ensemble. Pillows and throws for that warm comfy feeling. We also making bath salts, scented shea butter and offer custom designed jewelry. Our specialty selling matching oils, thereby creating my line is made with Adrinka symbols from West very first specialty line. One year, a co-workAfrica.Vibrant, colorful, and ethnically influ- er asked me to create an angel for her Christenced shrug's handcrafted from mud cloth mas tree. I told her that I didn't know how and various other African fabrics. Habiba- to design an angel. She never stopped asking tique offers an array of other items including me. One day I said to myself, try to make her an angel. The angel turned out so well I sold custom made designer doll clothes.

I am Habiba Hall-Bey. Owner and Op- 12 angels to other people on the job. Then I erator of Habibatique Ethnic Collections. started painting. I went to the jockey lot (flee Habibatique has been in business since market) in Georgia with my sister and saw 1995. Selling and creating different products some small figurines that were being sold for throughout the years. Women's afrocentric $1.00. I purchased some and started painting. clothing, scented shea butter, oils and dif- I can't remember how many of my painted ferent cosmetic accessories. As an African figurines I sold. But my figurines now grace American female entrepreneur there were the walls of my home and many of my cusnever items in stores that reflect my ethnicity. tomers. Wow writing this article is bringing The lack of available ethnic items that ap- back so many positive memories of things I pealed to me inspired me to begin creating have learned and created in my past.

Previously Habibatique has hosted Kwanand selling.

I have always had an entrepreneur spirit zaa festivals and numerous luncheons, inviting

By Habiba Hall-Bey habibatique@msn.com

H

30

SUMMER 2018 // deltalivingmag.com

guest speakers, as well as, published authors.

The Kwanzaa festivals had spelling contests for children, local comedians, celebratory parades. 5K walks, food and craft vendors. As a part of our international outreach efforts Habibatique collected shoe boxes with gifts to be donated to children in Ghana, Africa.

This journey has prepared me for this entrepreneurial pursuit called Habibatique. My gifts and talents come from the man above.

He continues to bless the works of my hands.

Satisfaction is guaranteed. dlm

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deltalivingmag.com // SUMMER 2018

31

delta BEAUTY

Beauty 411: The In’s & Outs When You Visit the Salon

By Emily Wesolek

emstylist17@gmail.com

R

Yes – this is obvious. And sort of ties in to question 1. When hairstylists ask how much you want off, say a certain amount of inches (“I’d like you to cut two inches off.”) or show how much you’d like cut with your fingers. You can always ask your stylist to show you exactly how much an inch, two, five, or eight inches is so you can visually see how much that is. But please – don’t say you want your hair shorter. We already know this – that’s why your in the styling chair in the first place.

ecently I’ve been experiencing some interesting client questions that continually baffle me, or make me think, “Really?” So I thought that I’d share some insight about when you go to the salon and questions you might have. I’m hoping no one will be offended by the questions or answers I give here, but you’d be amazed at what clients ask, which to me as a hairstylist, seem like no-brainers. So here are a few common questions clients ask.

QUESTION 3.

Why do I need to get my hair trimmed/ QUESTION 1. cut often?

I don’t need a haircut, I just need a trim. Is If you want your hair to look and feel healthy, it the same price? then you should get your hair cut on a reguA trim and a haircut are the SAME THING. lar basis. For men’s cuts, I usually suggest getting We still have to go through your entire head of your hair cut every 4 – 6 weeks, to maintain hair, taking sections and cutting the hair. The your style, as well as to clean up sideburns, up only big difference, at least in my opinion, is the and over the ears and your neckline. Those areas amount of hair you actually cut off. A trim, to seem to grow fast and can get thick and full. For me personally, means we aren’t taking that much women’s shorter cuts, I also suggest getting your off, maybe ¼ - ½ inch off. But to some clients, hair cut every 4 – 6 weeks, as going longer than a trim may mean a good 2 inches. Either way, if this will make your hair seem flat and it won’t you’re getting ¼” cut off or 14 inches cut, it’s still have the same shape, as it’s too long and heavy. the same price, and it’s still considered getting For women with longer hair, you may be able to your hair cut. go a little longer between appointments (about 5 – 7 weeks), depending on what you do to your QUESTION 2. hair. Layered haircuts will usually lose it’s shape If your hairstylist/barber asks how much you and need freshening up. Either way – whether want cut off your hair, please don’t say you you have short or long hair – what you do to “want it shorter.” your hair will also determine how often you 32

SUMMER 2018 // deltalivingmag.com

need your hair cut. If you blowdry, flatiron and/ or curl your hair regularly, be careful not to have your hot tools on the hottest setting. This can cause breakage and damage your hair. Make sure to use professional hair products such as thermal protectors. If you have split ends, you need to make sure to get the split ends cut off. Otherwise, if you don’t, or if you continually put off getting your hair cut, you’re just making it worse because the split ends will continue breaking all the way up your hair shaft. The sooner you get the split ends cut off, and maintained, the longer your hair will get and it will also be a lot healthier.

QUESTION 4.

Why purchase professional hair products when I can get them cheaper at Walmart or Safeway?

Well. Because of just that. Why spend money (whether it’s a lot or a little) on your hair to buy “professional products” from Walmart or Safeway? That’d be like me going to get my car serviced, updated, smogged, new tires – the whole shebang – but then putting the worst coolant/ oil/power steering fluid in my car. To me, it doesn’t make sense. Products at Walmart, Safeway, or any place that is not a hair salon could be tampered with. What does that mean? It means that it could have water in it; it could be defective; it’s not from a salon. I’ve found that most times, when you get your hair done at a salon, they have deals for clients getting a service (hair-

cut, color, etc.) and buying product at the same time. Doing this helps the salon, the stylist and you – the client – to ensure you’re getting the right product for your hair.

QUESTION 5.

If your child is getting a haircut…

Please do not feed them anything sugary, like lollipops or donuts, before they get their hair done. They get way too amped up from those sugary treats which makes it even harder for the stylist to cut their hair. As the parent, please don’t stand next to or around the stylist or hover around the stylist while they’re cutting your childs hair, as it makes it difficult to move around if you’re right on top of the stylist. Plus, we don’t want you to get hurt from any of our tools or slip on the hair that’s on the floor. There may be

times that you, as the parent, may have to hold the child in your lap so the stylist can cut their hair. If you ever have to do this, we have to drape not only your child for the haircut, but we have to drape you, too. One reason is that it’s a State Board rule/law, and we also don’t want to cover you in hair. If your child or teen wants a new style or color in their hair, or if you and your child are in disagreement about what they want done to their hair (and how you want it, as their parent), please refrain from arguing or talking about it in front of the stylist. It makes it awkward. And it puts us in a pickle (or at least it does to me, personally), because I want to make the parent happy, and plus they are the one usually paying for the haircut, but I also want to build that trust with your child/teen. If not, haircuts will be even harder for them in the future.

QUESTION 6.

Why do prices continue to go up?

Prices go up because of many reasons. Reasons like it is expensive to live in California; minimum wage has gone up; prices of products and supplies have gone up; and just like every other job/ profession, this is how us stylists/barbers make our living. We also have families to take care of, houses to pay for, and bills to pay.We can’t negotiate prices. Think about it this way: when you go to the doctor, do you negotiate with them how much you’re going to pay? Probably not, right?

Hopefully this has helped you for your future salon visits, both for yourself and your family.

Do you have more questions that you want answered? Email me at emstylist17@gmail.com!

I’d love to answer your questions about any and all things related to beauty and hair! dlm

deltalivingmag.com // SUMMER 2018

33

ADVERTORIAL

City of Oakley planning for success I

t is difficult for a small business owner or hopeful entrepreneur to have all of the skills necessary to start up or run a successful business. Fortunately, the City of Oakley has made an innovative decision and a commitment to be part of the solution to this problem.

For its’ local residents that are serious about their startup or want to take their existing business to the next level, the city offers the Oakley Entrepreneur Training Program. The Program is sponsored by Oakley Economic Development and is in its fourth year. The class is eleven weeks long, and meets twice a week at the Oakley City Hall. The format is fast paced, intensive, and built around a solid proven curriculum of what every small business or entrepreneur needs to succeed.

The class is facilitated by Jeffrey G. Hall, the managing director and instructor at Jeffrey G. Hall Entrepreneur Education Programs. Mr. Hall has been helping companies grow their sales and profits in Europe,Asia and America since 1981, as the international sales and marketing manager for S & W Fine Foods. For the last twenty years, he has worked with over 2000 start-ups and growing businesses in Northern California.

Dwayne Dalman, City of Oakley Economic Development Manager, brought this class to Oakley a few years ago after working with Mr. Hall in the past. Oakley is home to more than 700 businesses and the vast majority are small businesses, with 90 percent having fewer than five employees. “We are very much a small-business, entrepreneur, and service-type of economy and this is the best way we have found to make a 34

SUMMER 2018 // deltalivingmag.com

Oakley business owners celebrate a successful completion of the program. (picture courtesy of the city of Oakley)

direct investment of knowledge and entrepreneurial education in these businesses.” said Dwayne Dalman.

The class is most helpful in breaking down and simplifying what can be a complex process of writing a business plan.

It also allows each participant to shape their vision, based on feedback from the class, as well as general market research.

“It is our collaborative and cooperative approach to learning new entrepreneurial thinking and behavior that is one of the real differences that make our program so effective,” says Hall.

“Investing in these businesses is an investment in the city itself,” said Dwayne Dalman. “Our goal is to see them grow and expand in Oakley and by doing that, those businesses can create more local jobs, goods and services.”

Students state that the class is far more than just putting together a business plan. Some of their comments include: • “I learned to think like an entrepreneur” • “I learned that everything we learned in class is as applicable to your life as a whole as it is to your business” • “I learned to broaden my vision”

• “I learned about teamwork, and trust and giving and receiving support” • “The process of writing a business plan forces you to be creative and disciplined in your thinking” Holding the classes at City Hall limits them to once a year, but the city is in the planning stages of opening the Oakley Entrepreneur Center, across from City Hall, in 2018.

Once that is open, plans include one-on-one follow-ups with the instructor to evaluate how a business plan is going and what needs to be changed. In addition, the city is looking to establish an East County Entrepreneur Network with the other three east county cities. dlm To learn more about how this program can help you with your entrepreneurial success, sales and profits, please visit the City of Oakley’s Economic Development page (www.ci.oakley.ca.us - Economic Development), or call Dwayne Dalman, city Economic Development Manager, at 925-625-7006.

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deltalivingmag.com // SUMMER 2018

35

delta GREENS

Natural Bug Repellents By: Debbie Gatt

debbie@indooreden.com

S

pring is here and summer is on the way.This is the time of year we love to be outside on our patios enjoying an outdoor meal or having friends over. It is also the time of year those pesky bugs like to join us and annoy us. There are a few plants you can place either in containers or just plant them in the ground in strategic places.

I will list the top ten plants that will help repel certain bugs. The plants will also add color to your yard. First on the list are petunias. They will help repel squash bugs, beetles, and aphids. Petunias need a sunny spot, like a vegetable garden or window box.

Next on the list is basil. Basil kills mosquito eggs and repels mosquitoes. They also ward off flies. You will want to plant these in small containers near your gathering areas.Third on the list are marigolds. Marigolds repel mosquitoes and aphids. They are a sunloving plant that have been used by farmers for centuries. Next on the list is lavender. Lavender repels flies, moths, mosquitoes, and fleas. Lavender plants will do well in sunny gardens and small containers near eating or sitting areas. You might want some small containers near entryways to keep the flies and mosquitoes from flying into your house. Rosemary plants come in fifth on the list. They repel mosqui36

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toes and flies, as well as protect your garden from infestation. Sixth on our list are mint and their cousin lemon balm. They repel biting insects and ants. It is best to keep these plants in mini pots because they spread like crazy taking over your yard. Next on our list is quite unexpected. It is catnip. As much as cats love catnip, ants and mice do not.The scent of catnip deters them from coming near it. Eighth on our list is Chrysanthemums. There is a compound in them that many commercial insect repellants use. It is Pyrethrins. This will keep mosquitoes, roaches, beetles, ticks, silverfish, fleas, bedbugs, and spider mites away.

Next is Lemongrass. Lemongrass has the oil citronella in it. This plant will need tons of sun. Last on the list is the bay leaf plant. They repel flies.

These repellant plants can be used fresh, dried, or

made into a salve. For detailed instructions on how to use them you can go online and look up each individual plant.Type in ingredients used for making your own bug repellent. You can blend them to use as a spray to mist your patio or sitting area, pets, or yourself to repel flies and other pest.

Using plants and herbs to repel flies and many other pests have been used long before toxic chemicals were discovered. Now we overuse the chemicals and are starting to hurt other useful insects, like bees, and messing with the health of our food that is farmed across the country.

Look into these plants for your natural bug repellant. You will make your yard more beautiful, help the environment, and help keep the bugs away from you and your food. dlm

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delta SILVER LININGS

Can You Really Die From That?

By Vinny DiNicola vinny@homelifesc.com

A

s shocking as it may sound, falls are the leading cause of injury death of people over the age of 65 and the most common cause of hospital admissions: not cancer, not stroke, not heart attack, not any of the things we would likely guess. Regardless of age, the consequences of falling off-our-feet can be serious.

Statistics show that one out of every three seniors who lives independently in their homes will experience a major fall each year. Two-thirds of survivors of fall injury will not return to pre-fracture mobility and as many as 20% will not survive one year.Too often, it signals the beginning of the end of our independence.

There are things we should all be doing to stay on our feet. In addition to eating right, exercising and seeing our doctor regularly, we should reduce the number of risk factors that can lead to a bad fall. Risk factors are cumulative. Your risk may not be one in three, it could be much higher because of inaction to reduce the number of risk factors in your life. Some risk factors have more to do with risky behaviors that can lead to a fall such as, hurrying, drinking too much, not taking medications as prescribed or mixing medications, not using prescribed assistive devices, not asking for help, not having your vision checked regularly, keeping your glasses clean, having your hearing checked, climbing to reach high shelving and being stubborn and unwilling to make changes. Though not a com38

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plete list, these are all known as Behavioral Risk Factors.

Other things to consider are things like poor lighting, or no lighting in the home. A nightlight in every room and hallway that switches on automatically at dusk should be standard equipment and is especially important for trips to the bathroom at night. Not having grab bars where needed in the bathroom is another risk factor. Throw rugs are a serious trip hazard. You should tape the edges down or throw them away. Some additional tripping hazards include pets and their toys, improper shoes for the conditions, floppy bed slippers, wet ground, highly polished floors, uneven pavement, lack of handrails on stairs, and unstable furniture.These are known as Environmental Risk Factors.

Things like muscle weakness, low blood pressure,

visual impairment, Macular Degeneration are also risk factors. Poor nutrition, poor hydration, Diabetes, Parkinson’s disease, Alzheimer’s disease, prior stroke, use of four or more medications, foot disorders, family history of falls, lack of exercise are all Health-Related Risk Factors.

You have the ability to reduce your risk factors and maybe save your own life, or that of a loved one.

My company, HomeLife Senior Care is a Meals on Wheels Fall Prevention Partner. Send me an email and I’ll mail you a home safety inspection checklist that you can use to make your home safer. Or, we can schedule a visit to your home to perform an inspection for you and offer our advice at no cost and no obligation. dlm

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Celebrate all things Italian at Festa Italiana!

G

et into the spirit of Italy at Festa Italiana! on Sunday, July 29 from 10:00 a.m. to 5:00 p.m. at the Lodi Grape Festival Grounds.

This annual event is designed to bring the community together through the finest food, activities and entertainment of the Italian culture.

The event benefits the Pacific Italian Alliance, Central California School of Italian Language and Culture, Gens Ligustica In Orbe and Italian Athletic Club – all of which work together to create an unforgettable event.

The Morada Produce Main Stage will host worldrenowned Italian musician, Pasquale Esposito, as well as The Hot Frittatas, Balliamo Italian Dancers and Steve Trucco Band, among others. The Lagorio Family Benvenuti Stage will also provide continuous performances throughout the day.

Taste and stroll through the Wine Sip and Olive Oil Dip area, or watch talented plein air painters, street artists and infiorata artists create masterpieces that complete the ambiance.

New this year is the Boss of the Sauce Contest, in which attendees can taste and judge sauces from local chefs for just $5. Guests can also watch the impressive Pizza Pie Hand Tossing Contest, and test their skills in the Pizza Box Folding Contest.

Car lovers will enjoy the Italian Automobili Show, displaying beautiful Italian vehicles. Italians or those who own Italian cars can enter their vehicles for a $35 entry fee.

Other activities include an Italian History Display, a mercato, a farmer’s market, a food court, cooking demonstrations by local chefs, bocce ball and the popular salami toss.

There is something for everyone at Festa Italiana!, 40

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including the little ones.The Kids Zone will be stocked full of fun, including games, activities and Italian crafts.

The Bambini Stage will keep them entertained all day long, with performances from Sparkles the Clown, Ravioli the Magician, puppeteers and dancers.

The fun doesn’t stop there though – attendees will also have the chance to win a trip to Italy or a beautiful custom mosaic. Raffle tickets are $20, with only 500 being sold.

Festa Italiana! will boast an incredible Italian atmosphere where you’ll be immersed in the culture as you stroll, dance, taste and play.Tickets are $8 in advance and $10 at the door. Children 12 and under are free. Free parking is available on site. To purchase tickets or find out more about the event, visit festa-italiana.com.

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ADVERTORIAL

In Pets We Trust lives with me full time, but that custody agreement situation really got me thinking; there must be a way to protect Jennifer@jsgoldsmithlaw.com Picture by Michael Pohl Photography Shadow if something were to happen to me. Luckily, in 2009 the law caught up s pet owners, we don’t think of with what we pet owners have known our pets as property. Despite the forever and now recognizes that pets are term “owners”, most of us would con- not merely property. This law allows pet sider our pets family. I know I do. owners to establish a trust for the care My dog, Shadow, has been with of our pets in the event that something me since she was 9 weeks old. Before happens to us.

Shadow came home with me, the greatWhen we think about our estates, est love I had ever known was for my many people consider children, parnewborn niece as I held her in the hos- ents, grandchildren, siblings, even pital room just minutes after her birth. charitable giving options for their esWhen I brought Shadow home, I felt a tate. What many people don’t realize new kind of love; the unconditional love is that they can also establish a trust of a pet. I now proudly refer to myself to care for their pets. These trusts are as a “Fur Mom” and tell everyone that legally enforceable and can ensure that Shadow is a person too. your beloved pet(s) are properly cared In fact, when my (ex) boyfriend and for the remainder of their natural lives.

I broke up, the only thing we argued Money set aside for your pet(s) will about was Shadow. We had gotten her be used for their daily needs as well as together during our relationship, and medical expenses and other needs to we both wanted to keep her. There was maintain the lifestyle to which your even talk about going to court over her pet(s) have become accustomed. to determine who’s “property” she was.

Pet trusts, like other trusts, are exBut something about calling her “prop- tremely flexible and allow you to specify erty” just felt wrong to both of us. So all the pertinent information for the care instead, we came up with a shared cus- of your pet in your absence.You can destody agreement.Yes, you read that right, ignate the type and level of food, shelter, a custody agreement for a dog. care, exercise, and companionship reOver the years, my ex and I have gone quired for each pet in detail. Additionour separate ways and Shadow now ally, a pet trust allows for the Trustee (the

By Jennifer S. Goldsmith Attorney at Law

A

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SUMMER 2018 // deltalivingmag.com

person you have left in charge of the trust) to take care of your pet(s) immediately after any event in which you can no longer care for your pet(s), whether temporary or permanent. There is no waiting period like with other forms of probate, such as leaving your pet(s) to a family member or friend in a will.

This is the time of year when family is forefront in our minds. For pet

owners, family includes our pet(s) as well as our human families. In California, a Trust allows you to care for your family, including your pets. It is the greatest gift you can give to your loved ones and yourself; the peace of mind that everyone will be taken care of, even when you are no longer around to make those decisions day in and day out. dlm

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delta MUSINGS

Fatherhood By: Walter Ruehlig

Walter.ruehlig@gmail.com

E

very day my wife goes to work underscores the importance of the upcoming celebrations of Father’s Day. Cynthia works for Children and Family Services as a due diligence clerk tracking down absent parents.

The majority are male.

The attempted contact is mandated by the Welfare and Institution Code of California as a necessary step in resolving custody in child welfare cases. In her best-effort search, my wife investigates death records, DMV, prison and other databases in the United States and abroad.

Given my wife’s work, I count my blessings.

I had a dad active in my formative years. Sure, I grew up in the 50’s, hardly the height of touchfeely. Back then a dad meant breadwinner, not nurturer. He came home expecting to comfort tired feet, not childhood egos. Dads opted for slippers, Walter Cronkite and a cold beer, not homework help or adolescent counseling.

The birds and the bees? That topic buzzed outside the realm of home sweet home.

We’ve surely made societal progress on the sensitivity front. That said, just having the reliable presence of a male figure in the home spelled alpha constancy. You dint’ need today’s voluminous research to prove that even the simple act of sharing a family meal countered some of life’s unpredictability.

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The Rueh lig fam ily

Dad modeled more than how to use a saw or change a tire.

As an immigrant who jumped a government ship when fleeing rising Nazi Germany, he came to the States with little more than the shirt on his back. Living the American dream he navigated us through a Yorkville (Germantown), Manhattan high-rise tenement to a Queens’s garden apartment to a home in Great Neck, Long Island.

As an executive chef at a large New York City insurance company, dad rose every day at 4 a.m. to take a bus and subway to work. I knew what hard work looked like.

Dad was a devoted husband, father and citizen. He didn’t moralize but also didn’t muddle right from wrong or deviate from silent example. Character, honesty, and stoicism were part of his DNA. Through osmosis then, I was imbued with belief that God, family and country mattered most.

Life was never a bowl of cherries for Horst Ruehlig. He was an orphan who later lost his

sisters to the Dresden bombings; his first wife to early-on cancer; and my brother to a nervous breakdown.Yet my dad showed me how to grin and bear it. He never complained about his lot in life, instead carrying himself through life’s travels with grit, wit and good cheer.

Sadly, the institution of fatherhood now suffers. Many falsely confuse manhood with conquest. Having babies, not raising them, seems the vogue. In fact, some 40% of American kids-70% in some communities-now group up in a dad less home. Lord knows, parenting with two complimentary adult role models is hard enough.

Consider the sad statistics. Fatherless homes essentially triple the chances of a child dropping out of school, ending up in prison, being chronically unemployed, or falling into a life of drugs. The stakes are obviously high.

Men, your community cries out for you.Your kids cry out for you. There are no parenting redoes, no second chances. Not for you. What is crueler yet? Not for your child. dlm

deltalivingmag.com // SUMMER 2018

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