GLENELG CHRISTMAS IT’S A VERY
MENU
2 course (alternate Entrée/Main or Main/Dessert) $55pp
3 course (alternate Entrée / Main / Dessert) $70pp
+$5pp for choice of meals
Minimum 40 guests required
Entrée:
Coconut Prawn Cocktail
Chipotle mayo, shredded iceberg, mango & avocado salsa (gf/df)
Oven Baked Scallops
Garlic butter, crispy prosciutto, micro herbs, salmon roe (gf)
Rosemary Crusted Lamb Cutlet
Minted green pea puree, tomato relish jus
Mains:
Oven Baked Turkey
Smoked ham, roasted potatoes, pumpkin, green beans, gravy, cranberry sauce (df)
Crispy Skin Salmon
Kipfler potatoes, broccolini, capsicum coulis, mango & avocado salsa (gf/df)
Beef Eye Fillet
Cooked medium, potato mash, baby carrots, prosciutto wrapped asparagus, red wine jus (gf)
Dessert:
Summer Pavlova
Cream, fresh berries, passionfruit coulis (gf)
Christmas Pudding
Whipped cream, brandy butterscotch sauce
Lemon Lime Cheesecake
Citrus curd, lemon gelati, ginger crumb (gfo)
Santa’s Menu $45pp (minimum 10 guests / lunch only)
Entrée:
Coconut Prawn Cocktail
Chipotle mayo, shredded iceberg, mango & avocado salsa (gf/df)
Mains:
Oven Baked Turkey
Smoked ham, roasted potatoes, pumpkin, green beans, gravy, cranberry sauce (df)
Add Dessert (Summer Pavlova) +$10
Inclusions for all packages:
Percolated Tea & Coffee
Christmas Centrepieces
Christmas Bon Bons
Additions:
Arrival drink (selection of house sparkling, wine, beer, soft drinks) $10 pp
Please advise of any dietary requirements 3 days prior.
