Pinehill’s menus are carefully curated by chef David Bridgman and his talented team, using fresh local meat, fish, seasonal produce, and herbs from our garden. Our chefs have a wealth of experience having worked in first class restaurants and award-winning function centres.
To Share
Cheesy Garlic Pizza Bread $12
Chicken Hot Wings chilli, bean shoots, spicy ranch sauce $16
Prawn Dumplings curry sauce, Asian salad, lemongrass ginger dressing $15 (3) (extra dumpling +$3.00)
Crumbed Calamari DF citrus aioli, chips, chilli, fried capers $24
Cheese Plate to Share (4) selection of Maggie Beer cheeses, quince, dried and fresh fruit, smoked nuts, lavosh $40
Brunch & Lights Avo & Egg v/GF* avocado, fetta, poached eggs, baby spinach, toasted lepinja bread $16.50 (add bacon +$4.00)
Smoked Salmon Bruschetta GF* lemon ricotta, pickled onion, fried capers, dill, toasted baguette $16.00
Fish Tacos (2) DF s&p flathead, avocado & tomato salsa, lettuce, coriander, citrus aioli, jalapeno $16.00 (extra taco +$6.00)
Salads & Bowls
Salmon Sushi Bowl GF/DF teriyaki grilled salmon, sushi rice, edamame, pickled carrots, avocado, wakame, sago cracker, wasabi mayo, teryiaki sauce, toasted sesame seeds $18 (E) | $26 (M) (*available as vegan option with s&p cauliflower)
GGC Summer Salad GF/DF/v cos lettuce, avocado, cherry tomatoes, cucumber, pickled onion, mint, dill aioli dressing $18 (add yoder smoked chicken / crumbed calamari / smoked salmon+$6.50)
Pumpkin & Quinoa Salad GF/DF/V roasted pumpkin, cauliflower, quinoa, spinach, cranberries, tomato salsa, toasted pumpkin seeds, spiced coconut yoghurt dressing $18 (add yoder smoked chicken +$6.50)
(v) vegetarian | (V) vegan | (GF) gluten free | (DF) dairy free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Classics
Pizza
Crispy Chicken Wrap s&p chicken tenderloins, bacon, avocado, tomato, cheese, lettuce, sweet chilli mayo, chips $18
Steak Sandwich tender steak, bacon, melted swiss cheese, tomato, bbq aioli, onion jam, chips $24
Chicken Schnitzel salad, chips, choice of sauce
diane | gravy | pepper | mushroom $18 (s) | $24 parmigiana (+$3.50)
The Pinehill Parmy: avocado, ham, tomato, prawns, mozzarella, sweet chilli (+$6.00)
Seafood Trio beer battered flathead, crumbed calamari, grilled prawns, salad, chips, tartare $30
Margherita v fresh tomato, bocconcini, basil, pesto (contains nuts) $15 (9”) | $20 (12”)
Hawaiian ham, pineapple, sugo, mozzarella $15 (9”) | $20 (12”)
Pepperoni red onion, hot honey $16 (9”) | $22 (12”)
Meatlovers bacon, chorizo, pepperoni, caramelised onion, salami, jalapenos $16 (9”) | $22 (12”)
Chorizo & Prawn red onion, rocket, aioli $18 (9”) | $26 (12”)
Supreme pepperoni, salami, capsicum, red onion, black olives, mushrooms, artichokes $17 (9”) | $24 (12”)
Our pizzas are prepared seperately to your main order and serving time may vary.
+$4 GF Base | +$2 vegan cheese
All burgers can be served with gluten free burger rolls.
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Mains Pumpkin Gnocchi v spinach, pumpkin, sundried tomato pesto cream, parmesan, toasted pinenuts, pumpkin seeds $26
Garlic Prawn Linguine spinach, preserved lemon, cherry tomatoes, red onion, dill cream $30
Duck Curry GF/DF yellow curry, confit duck, lychee, pineapple, capsicum, red onion, rice, fried shallots, beanshoots, coriander chilli $30
King George Whiting your choice of lightly battered or crumbed or grilled GF, chips, tartare, salad $28 (1) | $38 (2)
Crispy Skin Salmon GF*/DF quinoa, roast pumpkin, spinach, cauliflower, chat potatoes, honey soy dressing $32
Pulled Lamb Stack GF* pesto smashed potatoes, roasted vegetables, pomegranate molasses, rosemary jus, sweet potato crisp (*contains nuts) $36
350g Chimichurri Ribeye Steak GF* smashed crispy potatoes, broccolini, carrots, peppercorn jus $45
Sides Garden Salad $8
Broccolini, roasted almonds, garlic oil GF* $10
Hot Chips $9
Smashed Crispy Potatoes GF* sweet bell pepper coulis $12
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Dessert Chocolate & Berry Brownie GF berry coulis, vanilla ice cream $12
Chocolate Eaton Mess GF brownie crumble, chocolate sauce, strawberries, meringue kisses, cream $12
Lemon Lime Cheesecake GF lemon curd, lemon sorbet $12 (*contains nuts)
Duo of Sorbet GF/DF selection of native flavoured sorbets, fresh berries $10
Frangelico Sundae vanilla icecream, cream, coffee, frangelico, chocolate shards, almonds (contains nuts) $14
Cheese Plate selections of local and imported cheeses, quince, dried and fresh fruit, lavosh $15 pp
Kids
Menu
Hawaiian Pizza $12
Battered/Crumbed/Grilled Fish & Chips $12
Crumbed/Grilled Chicken Tenders & Chips $12
Kids Tasting Plate GF* sliced ham, cucumber, carrot sticks, cherry tomatoes, cheddar cheese, crackers
Pasta tomato sugo, parmesan cheese $12
Kids Sundae vanilla ice cream, plus your choice of topping chocolate, caramel or strawberry topping $5
12 years & under. Includes a softdrink or juice plus activity pack
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.