Pinehill’s menus are carefully curated by chef David Bridgman and his talented team, using fresh local meat, fish, seasonal produce, and herbs from our garden. Our chefs have a wealth of experience having worked in first class restaurants and award-winning function centres.
Cheesy Garlic Pizza Bread $12
Chicken Hot Wings chilli, bean shoots, spicy ranch sauce $16
Prawn Dumplings curry sauce, Asian salad, lemongrass ginger dressing $15 (3) (extra dumpling +$3.00)
Crumbed Calamari DF citrus aioli, chips, chilli, fried capers $24
Salads & Bowls
Salmon Sushi Bowl GF/DF teriyaki grilled salmon, sushi rice, edamame, pickled carrots, avocado, wakame, sago cracker, wasabi mayo, teryiaki sauce, toasted sesame seeds $18 (E) | $26 (M) (*available as vegan option with s&p cauliflower)
GGC Summer Salad GF/DF/v cos lettuce, avocado, cherry tomatoes, cucumber, pickled onion, mint, dill aioli dressing $18 (add yoder smoked chicken / crumbed calamari / smoked salmon+$6.50)
Pumpkin & Quinoa Salad GF/DF/V roasted pumpkin, cauliflower, quinoa, spinach, cranberries, tomato salsa, toasted pumpkin seeds, spiced coconut yoghurt dressing $18 (add yoder smoked chicken +$6.50)
Garden Salad $8
Broccolini, roasted almonds, garlic oil GF* $10
Hot Chips $9
Smashed Crispy Potatoes GF* sweet bell pepper coulis $12
please see one of our team member for additional vegan and vegetariran options
(v) vegetarian | (V) vegan | (GF) gluten free | (DF) dairy free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Mains Pumpkin Gnocchi v spinach, pumpkin, sundried tomato pesto cream, parmesan, toasted pinenuts, pumpkin seeds $26
Garlic Prawn Linguine spinach, preserved lemon, cherry tomatoes, red onion, dill cream $30
Duck Curry GF/DF yellow curry, confit duck, lychee, pineapple, capsicum, red onion, rice, fried shallots, beanshoots, coriander chilli $30
Chicken Schnitzel salad, chips, choice of sauce diane | gravy | pepper | mushroom $18 (s) | $24 parmigiana (+$3.50)
The Pinehill Parmy: avocado, ham, tomato, prawns, mozzarella, sweet chilli (+$6.00)
Seafood Trio beer battered flathead, crumbed calamari, grilled prawns, salad, chips, tartare $30
King George Whiting your choice of lightly battered or crumbed or grilled GF, chips, tartare, salad $28 (1) | $38 (2)
Crispy Skin Salmon GF*/DF quinoa, roast pumpkin, spinach, cauliflower, chat potatoes, honey soy dressing $32
Pulled Lamb Stack GF* pesto smashed potatoes, roasted vegetables, pomegranate molasses, rosemary jus, sweet potato crisp (*contains nuts) $36
350g Chimichurri Ribeye Steak GF* smashed crispy potatoes, broccolini, carrots, peppercorn jus $45
All burgers can be served with gluten free burger rolls.
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Dessert Chocolate & Berry Brownie GF berry coulis, vanilla cream $12
Chocolate Eaton Mess GF brownie crumble, chocolate sauce, strawberries, meringue kisses, cream $12
Lemon Lime Cheesecake GF lemon curd, lemon sorbet $12 *contains nuts
Duo of Sorbet GF/DF dark chocolate & wattleseed, lemon & desert lime, fresh berries $10
Frangelico Sundae GF vanilla icecream, cream, coffee, frangelico, chocolate almonds $14 *contains nuts
Cheese Plate selections of Maggie Beer cheeses, quince, housesmoked nuts, dried and fresh fruit, lavosh $15.5 pp
Cheese Plate to Share (4) selection of Maggie Beer cheeses, quince, dried and fresh fruit, smoked nuts, lavosh $40
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.