WEDDINGS
Welcome
The Glenelg Golf Club
Established in 1927
About
Glenelg Golf Club and its award-winning facilities provide everything you require to make your day special.
Our Events Manager and professional hospitality team are providing personal, friendly and superior service, supportive of your dreams and visions. We will accompany you every step of the way to ensure your special day is trouble free and memorable for you and your guests.
The Setting
Glenelg Golf Club is nestled between the Bay, the city and the airport.
With panoramic views of the Adelaide Hills and our manicured surrounds, we offer wedding solutions including ceremonies in our beautiful gardens and balcony, extending into our stunning Clubhouse for your reception.
Wedding Packages
For those seeking packages designed to cover all aspects of your day, while you enjoy a relaxed wedding perfectly fitted to your every requirement. All suppliers included in our packages are those that we can confidently recommend and trust.
Your guests will be entertained in an atmosphere to celebrate, with every attention to detail making your wedding day stress free and memorable.
The Platinum Package
$190 per person
Minimum of 80 guests
Venue hire including dancefloor
Canapés pre-reception
Three-course seated menu – two entrées, two mains, served on an alternate basis plus your wedding cake served as dessert
Tea, coffee and chocolates
Choice of wines as per Gold package, tap beer, soft drinks and sparkling wine served for a five-hour duration
Chair covers with your choice of organza or satin coloured sash
Personalised menus
Round tables, linen and table wear
Dressed bridal, gift and cake table
$500 towards floral centrepieces or table decorations from our preferred suppliers
$250 towards a wedding cake of your choice, supplied by Sugar and Spice Cakes
The Pinehill Package
$160 per person
Minimum of 80 guests
Award-winning DJ & MC for the evening
Ceremony and venue hire including dancefloor
Canapés pre reception
Three-course seated menu – two entrée, two mains, served on an alternate basis plus your wedding cake served as dessert
Tea, coffee and chocolates
Choice of wines as per Silver package, tap beer, soft drinks and sparkling wine served for 5 hours
Chair covers with your choice of organza or satin coloured sash
Personalised menus
Round tables, linen and table wear
Dressed bridal, gift and cake table
$300 towards floral centrepieces or table decorations from our preferred suppliers
$250 towards a wedding cake of your choice, supplied by Sugar and Spice Cakes
For winter weddings held between 1 June & 31 August
For weekday weddings all year round held on a Monday to Friday (dependent on availability)
The Petite Package
$160 per person
Minimum 20maximum 40 guests
Ceremony on balcony
Venue hire including dancefloor. 3m x 3m
Grazing table
Three-course seated menu – two entrée, two mains, served on an alternate basis plus your wedding cake served as dessert
Tea, coffee and chocolates
Choice of wines as per Silver package, tap beer, soft drinks and sparkling wine served for 4 hours
Chair covers with your choice of organza or satin coloured sash
For weddings held on Fridays (daytime & nighttime) or Sundays (daytime) in our Bonython Room
Ceremonies
The Garden Ceremony
Spoilt by evening sunsets, recognised as a premier facility with superb views of the Adelaide Hills and picturesque gardens pleasantly nestled amongst the pines, this manicured setting is the perfect photo backdrop to capture your very special moment.
$750
Includes 20 chairs (Americana style)
Signing table and two chairs
Four golf carts
Water station
The Just Married Package
Celebrate the moment after your ceremony with our 30-minute beverage package. Held in the Pinehill Pavilion overlooking the lake, here we provide the perfect place for your loved ones to capture group photos.
$30 Per Person
Includes 30min beverage and assorted mini bagels
House sparkling, beer, wine and soft drinks
The Pinehill Ceremony
Take advantage of the breathtaking views of the Adelaide Hills on our Eastern balcony. The Pinehill Ceremony creates a romantic outdoor backdrop for your special day while also being protected from the elements.
Includes
20 chairs (Americana style)
Signing table and two chairs
Four golf carts` Water station
To Start
$16
The Gold Menu
$85
The Silver Menu
$75
Table Sides
$25 per bowl
Menu Packages
Chefs’ selection of canapés served for 30mins (available with pre-reception drinks on the balcony)
Two entrées
Two main courses
Two desserts
Includes: Wedding cake served in petit portions with tea and coffee
All meals are served on an alternate basis. Choice of meals applies a $5p.p. surcharge
Two entrées
Two main courses
Your Wedding cake served as dessert
Tea, coffee and chocolate
All meals are served on an alternate basis. Choice of meals applies a $5p.p. surcharge
Seasonal vegetables, broccolini, roasted baby carrots, asparagus, burnt butter and sea salt
Seasonal salad baby cos, cherry tomatoes, cucumber, red onion, light vinaigrette
Roast potatoes twice cooked, rosemary and sea salt
Children
$30 under 12s
Entertainers
$40
Choice of:
Crumbed chicken tenders, chips and salad or Crumbed flathead, chips and salad
Vanilla ice cream with strawberry or chocolate topping & sprinkles / activity pack, bottomless soft drinks and juices
1 main course + bottomless soft drinks
Menu Selections
Entrées
Spinach & ricotta cannelloni, basil pesto, napolitana sauce (v/*contains nuts)
Crumbed coconut prawns, saffron aioli, crispy noodles & chili lemongrass dressing (GF/DF)
Baked scallops, garlic butter, salmon roe, chorizo sprinkle (GF)
Chicken dumplings, green curry sauce, bean shoots, coriander (DF)
Chicken boca, saffron rice, pancetta crisp, creamy herb parmesan garlic sauce (GF)
Crispy skin pork belly, orange spiced glaze, apple & almond remoulade (GF/DF)
Lamb backstrap, parsnip puree, blistered cherry tomatoes (GF)
Mains
Chicken breast, filled with baby spinach and Maggie Beer camembert, potato mash, broccolini, sundried tomato pesto cream sauce (GF)
Prosciutto wrapped chicken breast, cauliflower puree, asparagus, oven roasted cherry tomatoes, onion jus (GF)
Crispy skin barramundi, sticky rice, bok choy, green coconut sauce, jalapeno, pineapple & apple salsa salad (GF/DF)
Dill crusted Atlantic salmon, sweet bell pepper coulis, herb parmesan polenta chips, wilted spinach
Slow roast rosemary lamb rump, minted pea puree, Kipfler potatoes, honey roasted baby carrots, rosemary jus (GF)
Beef fillet, cooked to medium, bacon and spring onion mash, green beans, prosciutto chip, pepper berry red wine jus (GF)
Desserts
Vanilla panna cotta, salted caramel praline, strawberries (GF)
Chocolate lava cake, double cream, raspberry coulis
Italian meringue, lemon curd, mixed berries, fresh mint (GF)
Citrus cheesecake, ginger crumb, passionfruit cream (GF)
Sticky date, fig pudding, brandy butter scotch sauce, chantilly cream, Cheese plate (shared), local hard and soft cheeses, house smoked nuts, fresh and dried fruit, lavosh (GF*) \ Vegetarian Options
Entrées
Pumpkin and mozzarella arancini, sweet bell pepper coulis, shaved parmesan (GF)
Spinach & ricotta cannelloni, basil pesto, napolitana sauce (v/*contains nuts)
Popcorn cauliflower, house made red chilli sambal, mango and pineapple salsa (V)
Mains
Mushroom risotto, broccolini, shaved parmesan (GF)
Baked zucchini, tomato, onion, capsicum, vegan cheese (V/GF)
Roasted pumpkin and beetroot gnocchi, ricotta, pinenuts, parmesan (v/*contains nuts)
The Pinehill Upgrades
The Grazing Table
$22 per person
The Dessert Table
$20 per person
Antipasto Platter
$15 per person (shared)
Cheese Platter
$10 per person (shared)
Dips and crudités
Dolmades
Marinated mushrooms
Olives
Double smoked ham
Salami and prosciutto
Australian vintage cheddar
Double brie
Warm pita bread
Tropical fruit
Local cheeses & nuts
Petite desserts
Includes: Wedding cake sliced and served in petite portions
Selection of cured meats, marinated olives, pickled vegetables warm pitta bread
Selection of Maggie Beer cheeses, quince, house smoked nuts, dried & fresh fruits, lavosh
Cocktail Style Reception
$75 Per Person
Food served for a three-hour period - choice of 2 cold / 4 hot / 2 substantial / 1 sweet) includes Nespresso coffee and your wedding cake served in petite portions.
Cold
Hot
Substantial
Sweet Options
Sicilian tomato, bocconcini and basil, toasted sourdough (v)
Grilled zucchini rolls, bell pepper, ricotta (v/GF)
Oyster, lemongrass dressing (GF/DF)
Tuna tartare, sago cracker, wasabi aioli (GF/DF)
Smoked salmon tartlet, avocado salsa
Chicken and leek tartlet
Rare roast beef, crostini, olive tapenade, horseradish cream
Sweetcorn and zucchini fritters, sweet chilli (v/GF)
Popcorn cauliflower, chili caramel glaze, chipotle aioli (GF/DF)
Chorizo & mozzarella arancini or pumpkin arancini (GF)
Baked scallop, chorizo crumbs (GF)
Coconut crumbed prawns (GF)
Spiced thai fish cakes, kewpie and lime mayonnaise (GF/DF)
Steamed chicken dumpling, green coconut sauce (DF)
Char Sui pork meatballs, ginger, soy (GF)
Pulled lamb, mint yoghurt, pomegranate, brioche crostini
Duck spring rolls, sweet and sour dipping sauce
Pulled lamb sliders, pomegranate, minted yoghurt
Bao Bun, crispy pork belly, miso corn puree, chilli caramel glaze
Chargrilled tandoori chicken skewers, sesame, hoisin (GF)
Nacho cup, guacamole, Mexican beef (GF/DF)
Selection of pizzas
Chocolate and raspberry brownie (GF)
Petite cakes
Lemon curd tartlets
Caramel slice
Berry panna cotta chocolate tartlet
(V) Vegan (v) Vegetarian (GF) Gluten Free (DF) Dairy Free (*) Option
Beverages
Gold
$65 per person
Silver
$60 per person
Beverages served for a five-hour period
Includes: Selection of tap beer and soft drinks
Your selection of four of the following wines:
Sparkling
Twiggy Blanc de Blancs
Woodstock ‘Free Borough’ Cuvee Rose
Chilled
Little Miss Collett Moscato
Woodstock Sauvignon Blanc
Woodstock Mary McTaggart Riesling
Woodstock Free Borough Grenache
Reds
Woodstock Shiraz
Woodstock Cabernet Sauvignon
Beverages served for a five-hour period
Includes: Selection of tap beer and soft drinks
Your selection of three of the following wines:
Sparkling
Twiggy Blanc de Blancs
Chilled
Little Miss Collett Moscato
Sfera Semillon Sauvignon Blanc
Sfera Pinot Gris
Red
Sfera Shiraz
Additional Beverage Options:
Beverage TAB on consumption has a $2500 minimum spend.
Corkage - $18.00 per bottle (wine only)
An extensive range of spirits is available at additional cost.
Premium beverage packages can be tailored upon request.
Inclusions
All our wedding services include:
Personal wedding planner to assist with venue coordination
Complete room set up including linen and table wear
Personalised menus
Easel, welcome sign and seating templates
State of the art AV technology
Dressed bridal, gift and cake table
Cake knife
Private bridal suite
Wine barrels on request
Golf carts for on course photos
Secure off-street parking
Pinehill Styling Upgrades
Small vases $5 each
Gold table lamp $10 each
Bouquet vases -$7 each
Chair covers – $6.50 per cover
Chair sashes – $1.50 per sash
Fairy lights $1250 (warm white fairy lighting with dimmer)
Fairy lights, draping, chandelier $1350 (2 options – chandelier centres over bridal table or centred to room)
Outside fairy lights $650 (warm white lighting on balcony)
Bridal table fairy lights $150
Bridal backdrop $600
Room uplighting $500
Additional Americana chairs for your ceremony $7.50
Preferred Suppliers
We work closely with a number of premium wedding suppliers in South Australia. Our Events Manager will assist you in finding the perfect team to guarantee a perfect set up for a memorable day.
Pinehill Room Hire
$850
Up to 180 sit down functions
Up to 300 for stand-up cocktail functions
Suitable for Weddings
Dance floor hire $500
DJ/MC welcomed
AV technology including HDMI, screen, projector, microphone, lectern
AV testing is provided upon request
Please note : Minimum Spend of $10K applies on Saturdays between November - April
Bonython Room Hire
$550
Up to 50 sit down functions
Up to 100 for stand-up cocktail functions
Suitable for intimate Weddings less than 50 guests
Dance floor hire $500
DJ/MC welcomed
AV technology including HDMI, screen, projector, microphone, lectern
AV testing is provided upon request
Bonython
Frequently Asked Questions
What time can we start our Ceremony and Reception?
Garden ceremonies are available from 4pm during daylight savings and 3pm at the end of daylight savings. Pinehill ceremonies on the balcony can be held anytime of the day. Your main reception area is booked for a duration of 6 hours with the latest finish time being midnight.
Suppliers can have access to the reception room from 9am.
Is there an area where our guests can go between ceremony and reception?
You can select our “Just married”- Package at our beautiful Pavilion, where your guests can soak up the afternoon sun whilst enjoying a selection of beverages and mini bagels.
Alternatively, your guests are welcome to visit our Member’s Lounge where they can purchase beverages at the Bar.
Do you have wheelchair access?
Please follow the signage to the upper carpark located next to our entrance of the clubhouse, here you will find a drop off and pick up area, disability carparking and ramp access into all areas of our facility.
Can we organise a wedding tasting?
We offer wedding tastings on Thursday and Friday evenings between 6-8pm and we recommend that you book your tasting at least 3 months prior to your big day. Just call our Events Manager to arrange a date and time (we require two weeks’ notice), your pre-selection (maximum of three choices per course) and for how many people you would like to book.
Do you cater for allergies and special dietary requirements?
Please advise our Events Manager at least 7 days prior if any of your guest have dietary requirements and we will endeavour to attend to their request. If the guest is anxious about the menu they can call us in person and speak to our Hospitality or Events Manager.
When do we need to organise final arrangements by?
Most details can be organised well in advance for your ease of mind and our Events Manager will guide you through this process with all attention to detail. Full payment is required, with final guest numbers, a minimum of seven days prior to your wedding.
Can we have cold fireworks or smoke machines?
We do allow indoor cold fireworks, please notify your Events Manager if this is one of your wedding wishes. Smoke machines are not permitted.
Is there a Public Holiday Surcharge?
No surcharge applies to events held on public holidays.
Do you provide accommodation?
Our Club does not offer accommodation, but you can book with some of our preferred hotel partners. For more information contact our Events Manager.
Do you have parking onsite?
We have plenty of parking and guests can access our main car park area via the James Melrose Road gates. Is there a smoking area close to the Reception Room?
We are a non-smoking venue on and off the course and Clubhouse.
Is there power access at the Ceremony site?
There is no power access at the Garden Ceremony and your celebrant must supply their own PA system.
Are dogs allowed at the venue?
Although we are animal lovers there are no dogs allowed at the ceremony or on the grounds of the Golf Club.
Can we use rose petals for our ceremony?
Organic rose petals or biodegradable confetti is allowed, please confirm the choice of your petals with our Events Manager.
Can we have photos taken on course?
Yes, our course offers many beautiful locations for wedding photos. Your photographer will need to book a site visit and sign a permission form prior.
Can we have a wedding rehearsal?
Yes a rehearsal of the ceremony can be done on site, please book this time in one week prior to your wedding on a Thursday or Friday between 3- 5pm.
Next Steps
Please contact our Events Manager to book a tour of our venue on 8350 3200 or via email at functions@glenelggolf.com.
We will be pleased to hold your booking for two weeks from the day of your enquiry.
Upon confirmation of your reservation, a $2000 deposit payment and signed hire agreement are required.
Once you are ready to book, we will guide you seamlessly through the process leading up to your wedding day.
