GoodLife Barrie September/October 2014

September/Oct Ober 2014

SerVING bArrIe | mIdlANd | peNetANGuISHeNe | SprINGWAter | OrO-medONte | INNISFIl & AreA

bcc Hosts Golf’s top talent

the best of Fall Harvest

2014 Images Studio tour

Home Reno & DécoR InspIratIon from across sImcoe county

www.goodlifemagazine.ca

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“Experience the Difference Experience Makes”

Publisher Ian Proudfoot Regional General Manager Simcoe - Muskoka Shaun Sauve Editors Lori Martin Elise Allain Advertising Sales Manager Kim Harrison Director of Production Kent Feagan Graphic Design Nick Bornino Advertising Sales Representatives Angelika Crisp Sharon Crolly Christine Murray Mary March Stacy Rand Stacey MacDonald Debbie Halikas Carolyn Brayiannis Stefanie Manton Vic Dellamora Sue Hammond Photography Contributions Ellie Kistemaker Bart Card Stan Howe Mike Guilbault Photography Stephani Buchman photography Editorial Contributions Katherine Elphick Patti Vipond Alaa Yassin Bart Card Leigh Blenkhorn Gordon Stimmell

21 Patterson Road, Barrie, ON L4N 7W6 Phone: 705-726-0573 Fax: 705-721-8859 for advertising inquiries please email goodlife@simcoe.com or call 705-726-0573 ext. 250 DIGITAL EDITION: www.goodlifemagazine.ca follow us twitter.com/goodlifebarrie

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GoodLife Barrie edition is published six times per year: January/February, March/April, May/June, July/August, September/October, November/December (Holiday Edition) For further information regarding all our products we invite you to call us at 705-726-0573

4 | GoodLife Barrie Edition - September October 2014 â–

•

contents •

12

24 34 6 | GoodLife Barrie Edition - September October 2014 ■

12 22 24 34 39

Beautiful Home, Beautiful Life

44 47 59 67 77

In the Crowd

Designer Cyndie Jerome’s home is a testament to the benefits of living with things that you love.

Chilled wines for Salad Days Find the perfect wine to serve on Salad Days.

A Sporting Life

With the links bordering its back yard, ski hills next door and all-season recreation trails close at hand, this Blue Mountains aerie beckons the active.

Home Décor Shopping

Don’t ignore the value of a statement piece.

Transformation Embraces Charm, Design

Built with love by a local resident many years ago, this French-style log cottage boasts interesting design elements.

Savour Simcoe in its seventh year, the event pairs local farmers and chefs who come up with unique offerings.

Luxe Getaway Above the Bay

High above Kempenfelt Bay, a family’s cozy getaway has luxe looks, bountiful light and one of Barrie’s best views.

In the Kitchen With

Archie Meridis of Lot 102 in Midland.

Fall Flavours

Local farmers and chefs share favourite harvest recipes.

In the Kitchen With

Andrea Higgins of Sigrid’s Cafe and Fine Bakery.

•

contents •

67

97

84 88 97 102 106 109

Beauty Spot

121

Travel

Picking out new beauty products is definitely more thrilling than buying notebooks and pencils.

Backdrop Beauty

Window coverings are no longer a necessity just for added privacy or décor.

Portfolio

30 artists and crafts people will exhibit their work at 16 different studios during Images Studio Tour.

Concours D’Elegance

A car as old as Canada is set to compete in the 2nd annual Cobble Beach Concours d’Elegance.

102

Events

Music, events and entertainment for the whole family right here in Simcoe County.

Championship Brings Top Talent To Barrie

Barrie Country Club hosts the 2014 Canadian Men’s Mid-Amateur Championship.

Kesagami Wilderness lodge - An adventure close to home.

8 | GoodLife Barrie Edition - September October 2014 ■

109

• E D I T O R ’ s n ote •

They say the devil is in the details.

SIDE NOTE

When I recently purchased some fun “boxer” artwork for my rec room, it caused many friends and family to question my décor taste. But the truth is these are the details that make my space mine, and make me smile when you pass them by.

I had never completely understood this until recently when I tried to determine why some homes grab your attention with the small things that make a big difference. A spectacular light fixture, a luxurious designer wool throw, a high-end kitchen faucet all stand out like fine jewellery and accessories on a smart-dressed woman (or man for that matter).

These are also the details that create personality and make your home, well, your home!

Throughout this fall home issue, you will find exceptional personal touches in our home tours making them unique, whimsical, cozy, and really well designed. We visit a luxe penthouse in Barrie, a fabulous before and after in Midland, a Georgian Bay escape, and a lake view property in Innisfil, home to interior designer and decorator Cyndie Jerome. It isn’t just the counters, cabinets and paint, but the pieces purchased while travelling, the upgraded fixtures and eclectic design that make each home well worth the tour.

Beyond home décor, we present the fall harvest through the eyes of local growers and chefs. Autumn fruits and veggies are versatile, tasty, packed with vitamins and a perfect addition to your family’s favourite recipes.

We also visit a Midland chef at Lot 102 and chat with Sigrid’s Bakery in downtown Barrie – two fabulous reasons to try something new.

Finally, for the golf enthusiasts: even though the season is beginning to wind down, the Barrie Country Club hosts the Canadian Men’s Mid-Amateur Championship Sept. 15-19 and brings the best of the best talent in golf to our city. Explore our special 12-page feature on this event and how you can be a part of it!

Enjoy wine picks, a fishing trip, a preview of the Images Tour and more in this issue of GoodLife!

Elise Allain

goodlife@simcoe.com follow us @goodlifebarrie www.goodlifemagazine.ca

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10 | GoodLife Barrie Edition - September October 2014 ■

MUSIC SYSTEMS

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OUTDOOR

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• h o m e to u r •

12 | GoodLife Barrie Edition - September October 2014 ■

By Patti Vipond | Photography by Mike Guilbault

Beautiful Home, Beautiful Life Designer Cyndie Jerome’s home is part travelogue, part design experiment and a testament to the benefits of living with things that you love.

GoodLifeMagazine.ca | 13

• h o m e to u r •

Even perusing a single room of interior designer Cyndie Jerome’s home quickly discloses two facts. Fact one: she is a traveller. Fact two: she loves to decorate with objects found on those travels.

Most recently, that wayfarer urge brought her to Istanbul’s venerable Grand Bazaar with two friends, a camera and a desire to accumulate new design ideas from the huge covered market’s dazzling quantities of lamps, carpets, furniture and exotic décor items.

“I love markets,” says Cyndie, who had yearned to see the thousands of shops in the stone structure that has been the go to place to shop till you drop since 1461. “When I travel, just point me toward the markets. The Grand Bazaar is set up in sections of things like leather, carpets, pillow covers and unbelievable 14 | GoodLife Barrie Edition - September October 2014 ■

light fixtures. I did lug one lamp home. I’m not sure where it is going, but it will go somewhere.

The Bazaar was so inspirational. I love all that stuff.”

The owner of Cyndie Jerome Design since 2005, in the village of Gilford on Lake Simcoe, the interior decorator believes creating a beautiful home inspires residents to experience a beautiful life. The best proof of that belief is found in her own renovated, redecorated threelevel, lake view home.

Each room is decorated with a happy mix of loved objects – treasures from trips, repurposed »

*

1 in Sales Volume & Transactions

#

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Ramara 1404489

3½ 4 2377+sq.ft.

Beautiful Treed Estate on 2 Acres

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Innisfil 1405824

WATERFRONT

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2+2 3 1850+sq.ft.

Year-Round Living on the Lake

$799,000

1406502

5 3½ 3975+sq.ft.

Exquisite Home on Over 2 Acres

Innisfil 1405621

4+1 2½ 3250+sq.ft.

Spacious & Open, Near the Lake

$679,900

Innisfil

Innisfil

3 2½ 2433+sq.ft.

Estate Home with Lake View

$699,900

1405756

1405790

3+1 2½ 3154+sq.ft. Horseshoe Magnificent Views in Horseshoe Valley

4 3½ 3789+sq.ft.

Magnificent “Timbersmith” Home

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$949,900

1406401

Oro 1405261

4 2 3565sq.ft.

Stunning Waterfront Home

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Innisfil 1402206

3 5 3800+sq.ft. Innisfil Stunning Estate Home on 2.02 Acres

$888,000

1405152

3+2 3 2390+sq.ft. Oro-Medonte Luxurious Home in Horseshoe Valley

5+1 4 2450+sq.ft. Thornton Exceptional Family Home In Thornton

$795,000

$724,900

1405010

1402865

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$879,900

Ramara

3 2½ 2992+sq.ft. Springwater Surrounded by Trees with Room to Roam

Phelpston 3 2½ 2530sq.ft.

Superior Finishes, on 1.7 Acres

3+1 4 2200+sq.ft.

Private Executive Riverfront Home

$699,900

$786,000

$949,000

3 2 1628sq.ft.

Serene Privacy on 90 Acres

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1402324

Hawkestone 1406768

1406543

2+2 2½ 1862+sq.ft.

Hobby Farm with Country Charm

$949,900

View all our listings online

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*

Innisfil 1406827

*

*

Severn 1405200

3+4 4 2760+sq.ft. Oro-Medonte Superbly Detailed on 1.78 Acres

Innisfil 4 2 1540sq.ft.

Lakefront Home with Privacy & Views

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1406327

1404547

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Over

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2012 - 2013

2010 - 2013

2012 - 2013 2009-2013

• h o m e to u r •

all in the

DETAI L S

16 | GoodLife Barrie Edition - September October 2014 ■

Exclusively in Barrie at

52 DUNLOP STREET WEST 705-728-3343

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COMFORT IS THE NEW DRESS CODE CODE VITESSE

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Creating a Look...

Or Selecting a Gift...

Our fashion advisors MADE IN CANADA

A large half-moon window screened with white wooden grillwork arches over double doors leading to a tree sheltered balcony, the home’s best place to watch thunderstorms over Lake Simcoe.

DowntownBarrie.ca

furniture, white coral (the real thing and facsimiles like a coral-themed chandelier and patterned drapes in her studio), a print of a bridge in Prague from her late father, lotusshaped candle holders, beautiful oil paintings

by Cyndie’s mother, the renowned artist Pauline Holancin, and brilliant light fixtures including an exquisite hanging silk Forunty lamp bought near St. Mark’s Square in Venice.

The completion of an extensive renovation and redecoration of the Jerome family home transformed what was a three-bedroom box with an all-pink interior when Cyndie and her husband Michael purchased it over a decade ago.

“There was a small stoop off the back, so we added a screened porch and French doors when we redid the kitchen,” says Cyndie, who is a member of the Canadian Decorators Association. “We put in bigger windows and reconfigured everything. About eight years »

are here to help 39 Dunlop St. E., Barrie 705.481.1231 • zuzufashionjewelry.com GoodLifeMagazine.ca | 17

• h o m e to u r •

An immense open-patterned, hand-hammered silver lamp from Egypt hangs above a plush sectional couch and a Moroccan wool rug, gently gilding the room with lacy points of light.

18 | GoodLife Barrie Edition - September October 2014 ■

ago, we added a garage, extended the foyer and added a room above the garage. Four years ago, I turned most of the garage into my studio.”

The former front of the house with its picture window is now the location of a grand redwood stairway flanked by handsome bespoke velvet drapes with decorative borders and oversized pullbacks. The steps ascend to a Casbah-esque Great Room. An immense open-patterned, handhammered silver lamp from Egypt hangs above a plush sectional couch and a Moroccan wool rug, gently gilding the room with lacy points of light. A large half-moon window screened with

white wooden grillwork arches over double doors leading to a tree sheltered balcony, the home’s best place to watch thunderstorms over Lake Simcoe. Venetian rippled glass sconces flanking the doors contribute their reflections while across the room two sedate dark metal sconces flank the family-sized TV housed within a custom-made wall of bookshelves.

The stairs presented a design challenge.

“At one point, we had a railing across the room and stairs up the side, but it wasn’t right,” recalls Cyndie. “It actually came to me one night, lying in bed. I thought, ‘I know how

this is going to work – it’s going right up the centre!’”

The Great Room’s existing gas fireplace was refaced with mosaic tile and refreshed with a solid marble base and a silver fender found at the Balleycanoe & Co. barns in Gananoque.

Candleholders resembling wavy sea grass from Southern Design Living in Florida enliven the mantle along with a pair of glass globe candle holders and a brass genie lamp from Istanbul. A wooden cabinet from Bali houses what Cyndie calls her Weird Green Collection – an array of green Beauceware pottery made in Quebec in the 1930s and 1940s, and picked up at yard sales and flea markets. The mix is eclectic and it works.

“This room finally figured out what it wanted to be,” she laughs. “It has been different things over the years. We were never big-screen TV people, but we thought it would be fun to have one. I designed the floor plan knowing I wanted a really comfy, deep-seated sectional that you could sink into. That is a benefit of working with a designer. Your designer creates a floor plan and gets furniture that fits the plan instead trying to make things fit.”

Serene white floor-to-ceiling drapes, suspended from black iron curtain rods that curve into the wall, give the Great Room height and élan.

“I’ve been seeing this look for years in European magazines in the south of France and Italy,” says Cyndie. “It’s a very European look to use a simple rod that returns into the wall.

I had a hard time finding them and they were outrageously expensive, so I had these made by a couple who own Northern Iron, just north of Barrie.”

Within the Great Room, Michael’s office includes an ornate antique chair at his desk and a wide work island inventively sided with thinly sliced barn board and topped with equally thin slate.

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The gas fireplace was refaced with mosaic tile and refreshed with a solid marble base and a silver fender found at the Balleycanoe & Co. barns in Gananoque.

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Canada's First All Vegan Burger Cafe has Come to Barrie!

Come & enjoy our take on healthy fast food!

• • • •

Fries (baked, not fried) Poutine Soups Salads

• More than 20 mouth-watering burgers using 4 different patties: • Meaty Mushroom, Curried Chickpea • Tex Mex Black Bean, Breaded Tofu

As seen on the Food Network Or enjoy http://TV.BoonBurgerBarrie.ca a cup of Canada’s 1st BoonBurgerBarrie BarrieBoon Dairy-free BoonBurgerBarrie Soft Serve Ice Cream 114 Dunlop St. East, Barrie, ON • 705-503-0111 GoodLifeMagazine.ca | 19

• h o m e to u r •

“BEST TASTE OF INDIA” ~Toronto Star

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20 | GoodLife Barrie Edition - September October 2014 ■

Cyndie worked in the fashion industry as a fashion buyer for 15 years after studying fashion design at Ryerson University in Toronto. But her heart was really in interior design, so she took night classes at Georgian College while working days for her husband’s company. After augmenting her studies at Seneca College, Cyndie opened her business in 2005.

“For years I knew I wanted to do this,” she confides. “I would go to New York with the woman who owned the fashion company on an inspiration trip. She would come back with 10 pairs of shoes and a suitcase of new clothes and I would be carrying some crazy basket and a weird vase. When I took the college courses, I

knew I wasn’t looking for something to do on a Tuesday night. I wanted to make a business out of it.”

An aficionado of the exotic and romantic in design, Cyndie experimented with styles when it came to her own home. But the wide choice of options and new products made it a bit tough.

“I find it very easy to work in clients’ homes, to talk to them and get a feeling for what they like and work within that,” she explains. “I like to do different styles. If a client loves the navy, yellow and white Provence style, I can do that.

For myself, it is more challenging because I see so much stuff. There is always something new and I want to try it. So, I experiment here and

DowntownBarrie.ca

my husband just lets me go.”

The Casbah theme extends into the kitchen via three hammered silver open-patterned Egyptian pendant lamps that broadcast soft diamonds of light from above an island whose counter is a live-edge slab of hardwood seamlessly created from separate boards and finished to touch-enticing smoothness by Edenvale in Orangeville. Bordering the counter are comfortable bar stools repurposed with shorter legs and backs of cowhide spattered with gold paint. The cowhide, found by Cyndie’s daughter, languished until its perfect use was apparent.

The kitchen cabinets by Red Ridge Millwork & Design in Stayner are accented with brushed brass trim and faced with grillwork that is repeated on the Great Room’s cabinet doors to keep things eclectically consistent. A small side bar with a chalk board whose message today is “Trust me you can dance” signed by Vodka adds humour, while the natural quartz countertops and marble subway tile backsplash add pizzazz.

“Many people don’t like to use marble because it marks and shows age,” Cyndie says. “But I love when in an old European chateau the marble is beat up and looks great. This countertop marks a little, but I like it. It looks like it has some history, some kitchen memories.”

The designer knows that sometimes that hardest thing for her clients to do is to explain exactly what they want, their vision for their home.

“Usually I will meet clients in their home to get a sense of what is already there and then talk about colour and function,” explains Cyndie. “It’s fine to make everything pretty, but it has to work. I always start with a floor plan drawn to scale to figure out what can be done. If it is a client who is going to have tons of grandchildren over, then the fabric and flooring choices are going to change.”

At the same time, Cyndie knows the way her designs make people feel in their homes is her paramount consideration.

“I want to create a mood, an atmosphere because I think it can enhance your life so much to have a beautiful space that you love to feel warm and comfortable in or feel energized in or whatever it is you are after,” says Cyndie.

“It’s not always the same thing for everybody. To me, it has a lot to do with emotion, mood and that intangible thing.”

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GoodLifeMagazine.ca | 21

• DRInk • As summer slowly winds down, folks convene in their city backyards, cottage decks and porches to share light food that sings in the humidity and sizzling heat. the fact that the pesky mosquitos have subsided helps enhance the pleasure of being outdoors. And sharing light styled cuisine is the name of the game.

Our ancestors called this time the “dog days of summer” but I prefer salad days. And chilled white wines are what goes with it.

Sure, I could pick out some really pricey wines to go with your gourmet food. like a New Zealand sauvignon blanc with asparagus and bacon salad, or an awesome Aussie sun-

Chil ed wines for salad Days

citra 2013 pinot inot Grigio $8.45 (Italy) unbelievable value. the bouquet suggests melon and citrus. the he flavours are delicious with melon, marshmallow, fresh lime and lemon drop carrying into a classy finish. food suGGestIons: ons: A plate of cheeses and fruit or a baby spinach leaf and heirloom tomato salad. lcbO #17483 rating: 89+

cono sur r reserva especial special 2013 chardonnay hardonnay $12.95 (chile) hile) In the bouquet, a slight hint of butter, hazelnut and fresh lime is very inviting. the he flavours dish up full citrus driven (lime, lemon) and buttery yellow apple notes. food suGG GGestIon: suGGestIon: chicken hicken and yellow pepper kebabs or a mixed greens salad feauring cashews or pinenuts. lcbO O #270066 rating: ating: 89+/90

22 | GoodLife Barrie Edition - September October 2014 ■

by GoRD StImmeLL

pelee elee Island Lighthouse 2012 sauvignon auvignon Blanc $12.95 (Ontario) Fetching peach and anjou pear aromas lead into dry cling peach, mellow yellow apple and poached pear flavours, with a crisp apple peel and lime zest finish. food ood su suGGestIons: breaded readed pickerel or a salad featuring pear or Japanese apple slices. lcbO #371500 lcbO rating: ating: 89+

stroked riesling to go with a tangerine segment salad. but let’s forget the land of $20 and up wines for the moment. We can save that for fancy fall dining indoors. right now we would like to present affordable excellence – white wines with charm that are very versatile and won’t cost a second mortgage. remember that typical vinaigrettes have a cutting acidity that needs to be toned down to go with most white wines. I use balsamic (aged real balsamica is better) or rice wine vinegar (or even sherry) which confer a sweeter more mellow character to the dressing.

Also, with fruit salads, using lime, lemon or orange juice as the citrus will add tang. Also, cranberry juice or apple cider can add new dimensions to a salad featuring fresh fruit. the late summer salad world is your oyster.

Here are my top suggestions for salad days.

Bouchard 2012 macon-Lugny m acon-Lugny saint-pierre s

summer ummer s shack 2013 semillon sauvignon Blanc

$15.95 ((b (burgundy) burgundy) A mineral-rich chardonnay from burgundy. urgundy. A bouquet of lime, jasmine and lemon oil leads into rain slickened limestone, with peach flavours and a fresh citrus balm finish. ffood suGGestIon: suGGest estIon: Oysters or shellfish dishes or a salad showcasing croutons, goat cheese and carrot gratings. lcbO lcb O #51573 rating: 90+ r

$12.95 (Australia) From the robert Oatley winery, this tasty newcomer has a bouquet of passion fruit, pear and lemon drop. the zingy flavours deliver guava, tangerine, and spicy red apple. suGGestIon: food suGG Guacomole and nachos or a salad featuring mango or guava. lcbO #358986 rating: 89+

• hOmE TOuR •

24 | GoodLife Barrie Edition - September October 2014 ■

A sporting

Life

WIth the lInks BorderIng Its Back yard, skI hIlls next door and all-season recreatIon traIls close at hand, thIs Blue MountaIns aerIe Beckons the actIve.

by PAtti ViPonD | pHOtOGrApHy by MikE GuilbAult

from the front foyer, the stunning view seen through the wall of windows in the timber-ceilinged Great room suggests you have arrived at a secluded lodge.

Seen first is the verdant green of lush forest cradling a golf course’s fairway and 3rd hole where a foursome tries for par. Beyond this stretches the cobalt amplitude of Georgian Bay, sending out its white horses beneath a calm cerulean sky.

However, this lovely retreat is a Blue Mountains residence. Owners Brammer and Lisa Long and their two sons enjoy this superb scene and the comforts of the hillside home they built overlooking the bay and the Georgian Bay Golf Club in 2007. Designed by Lisa and builder Patrick Coulter of Patrick B. Coulter & Associates, with finishes by Jo Redman of Redman Watson Interior & Architectural Design, the 6,462-square-foot mountain-style wood and stone house was custom built for this active family’s life.

In fact, the couple moved from Collingwood to Blue Mountains to give their sons, then avid downhill ski racers coached by their father who raced at Horseshoe Valley and Medonte, quick access to more challenging hills. Brammer designed a ski tuning room in the lower level including ventilation and two stations to tune, file and wax skis, and ample space to store ski equipment. Lisa added a direct entry from inside their three-car garage.»

GoodLifeMagazine.ca | 25

• h o m e to u r •

“I wanted the boys to be able to take their ski equipment downstairs without having to cart everything through the house and dripping water as they went,” explains Lisa.

“One of my husband’s brothers and his family stay with us on winter weekends to ski and my younger son coaches their young sons. We have lots of room for ABOVE: Casual, comfortable dining room.

TOP: The Great Room with its granite wood-burning fireplace, gilded with a vibrant commissioned painting of birches on crimson by artist Carla Grimm, is large enough for gatherings but small enough for quiet reading by the fire.

TOP-RIGHT: The three-season room, with its heated slate flooring and glass panels to replace the screens during cool seasons, has been an integral part of family celebrations.

26 | GoodLife Barrie Edition - September October 2014 ■

their equipment as well.”

The lower level is also the go- to place for playing pool and cards, lifting weights or just watching TV in front of the gas fireplace. The home’s raised site lets Georgian Bay be seen from the basement, including through the glass doors that lead to a flagstone patio with hot tub.

The couple designed their home with Coulter from scratch in a process that was lengthy but worthwhile. Some features were must-haves like the home’s wood and stone exterior, dormers and three-car garage. Some were happy surprises like finding the basement large enough to add more bedrooms and a vast storage space under the front porch. But the overall plan was to create a layout where, in the future, family members could live together but have private living areas.

“We thought if we were going to live here a long time, we would design the main floor to be like a bungalow where my husband and I could live,” explains Lisa of the home’s unique floor plan that balances seven bedrooms and four-and-a-half baths throughout three levels.

“Our bedroom, office, the kitchen, Great Room and everything for our day-to-day living are on the main floor. When our kids grow up and have their own families, one family could live downstairs with their own living room, three bedrooms, bathroom and small kitchen.

Upstairs, we have a den, three bedrooms and two bathrooms. Another family could live up there and we would still have a guest suite.

We don’t have voluminous spaces. It is a bit more intimate. That’s what I was looking for, a cozy feel even though there’s a lot of space.

You feel at home.”

The kitchen’s design was tweaked by Redman to create an eat-in country kitchen that doesn’t have a table. A 12-foot island topped with antiqued Cambrian black granite, whose acid etched surface does not show fingerprints like its shiny counterparts, is both a functional island and triple-sided counter with seating.

This is where most meals with family and friends are shared. Without chairs, the space becomes a serving buffet for dinner parties.

Greg Andrew of Clearview Woodworking in Stayner crafted an integrated look by fronting the refrigerator, freezer and both dishwashers with the cabinetry wood.

When a larger crowd arrives for a repast, they dine in a casual, comfortable dining room. Afterwards, guests can retire through wide wooden pocket doors to an adjoining screened three-season room to relax and relish the moment, or walk out to a flagstone patio with seating by a two-tiered water feature.

“We created a very informal dining room because we’ve had dining rooms in previous homes and never used them,” explains Lisa.

“Once we finish dinner, everyone just stays »

GoodLifeMagazine.ca | 27

• h o m e to u r •

28 | GoodLife Barrie Edition - September October 2014 ■

The kitchen’s design was tweaked by Redman to create an eat-in country kitchen that doesn’t have a table. A 12-foot island topped with antiqued Cambrian black granite, whose acid etched surface does not show fingerprints like its shiny counterparts, is both a functional island and triple-sided counter with seating. and chats. I put a mirror up so people seated facing the wall can see the reflection of the Bay.” The three-season room, with its heated slate flooring and glass panels to replace the screens during cool seasons, has been an integral part of family celebrations.

“My husband has five brothers so we will often host either Thanksgiving or Christmas,” explains Lisa. “We put a table in the screened-in room and can seat 24 for dinner between it and the dining room. It’s a really nice room to sit in.

It’s never hot in summer because it only gets the first morning sun. On a warm day, it’s fresh.”

The Great Room with its granite woodburning fireplace, gilded with a vibrant commissioned painting of birches on crimson by artist Carla Grimm, is large enough for gatherings but small enough for quiet reading by the fire.

“We burn a fire most days in the wintertime,” says Lisa. “Until the bay freezes over, it looks almost tropical because of the shale. The sun reflecting on it makes the water turn the colour of a Caribbean ocean. You can be up on a ski hill when it’s freezing cold and look at the bay and it is blue-green. Also, in the wintertime the wildlife comes down the hill. We have seen a wolf on the 3rd hole tee deck sitting in the sun.

We get deer and fox year-round.”

Flooring in the Great Room and throughout most of the home is butterscotch-coloured antique oak, reclaimed from many places including the bottom of Lake Ontario. Beyond the Great Room is the master bedroom, ensuite » »

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GoodLifeMagazine.ca | 29

• h o m e to u r •

“The lower level is also the go-to place for playing pool and cards, lifting weights or just watching TV in front of the gas fireplace.”

with steam shower and shared bay-facing office.

“It’s interesting because people ask us why we didn’t put our master bedroom on the side with the view, but our daylight hours are not spent in the bedroom,” notes Lisa.

“You can’t see the view at night time,” adds Brammer.

Upstairs, a bridge overlooking the Great Room connects the guest suite to a separate living area with two bedrooms, den and bathroom with skylights. Between the spaces, a cozy daybed beneath mullioned windows in the hallway acts as an extra guest bunk.

“A second family could live independently up here,” explains Lisa. “We have a pullout couch in the den for overflow. It gets used, trust me, at Thanksgiving or Christmas. At times, we’ve had over 20 people stay overnight and we have

30 | GoodLife Barrie Edition - September October 2014 ■

room for everybody.”

The home’s upper level also has two cozy covered decks. One is accessed from both bedrooms used by the couple’s sons. The other is across from the guest suite whose commodious mountain-view bedroom and bath can be made private with a pull of a pocket door. The view from the decks can be stunning in more ways than one.

“It is unbelievable when we have a thunderstorm and it is striking out over into the bay,” says Lisa. “You sit here and it is an amazing light show at night to watch the storm going across the bay. The golf course puts on a professional fireworks display just below our hill on the May 24th weekend and Canada Day. It’s like our own private show. We always invite people over for dinner and then sit and watch the incredible fireworks.”

Easy access to outdoor sports like golf, skiing, hiking, snowshoeing and jogging make living in this community special. In winter, crosscountry skiers hit the golf course and hikers follow the cart paths. The year-round Georgian Trail is only a short walk down the hill.

“Today I did a loop down the hill, across the trail, up the escarpment and then back here,” says Lisa. “You see so many people on the trails.

It’s a very recreational, very active community.

That’s so nice.”

This property – 147 Stone Zack Lane in Blue Mountains – is currently listed at $2,795,000 by Max Hahne and Storey Badger of Sotheby’s International Realty Canada. For more information or to arrange a viewing appointment, please call Max Hahne at 877-960-9995 or Storey Badger at 416-960-9995, or go to sothebysrealty.ca.

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126 Hurontario St. Collingwood GoodLifeMagazine.ca | 31

, t e S Ready, SWEAT with Rosanna Trapani at Moksha Yoga Barrie!

Considering giving hot yoga a try? Well, now is the time to do it!

We recently met up with Moksha Yoga studio owner, Rosanna Trapani, to learn more about this sweaty practice, and what her award winning yoga studio is all about!

“We are so grateful and feel honored to be recognized as Barrie’s award winning studio. Our goal is to provide a place for peace and healing, and it’s nice to know that we are providing that for people,” says Trapani.

What is Moksha Yoga?

The word Moksha means Freedom. Moksha Yoga is a green, clean, hot yoga series that stretches, strengthens, and tones the muscles, while detoxifying the body and calming the mind. We are committed to ethical, compassionate and environmentally conscious living, and believe that the benefits of yoga are limitless and accessible to all. Our studio was built and operates on 7 pillars – a set of ideas and philosophies that we try to live by as a community; Be Healthy, Be Accessible, Live Green, Community Support, Reach Out, Live To Learn, and Be Peace.

Why did you choose to open a Moksha Yoga studio in Barrie?

I started Moksha Yoga Barrie in March 2011, because the Moksha practice really changed my life and I hoped that it could help as many other people as possible. We have many clients who suffer from chronic pain, who are recovering from surgery or who want to increase flexibility. Many also suffer from anxiety, depression, or stress from daily life. We also have many athletes who want to increase strength and focus on flexibility. Yoga has helped a lot of people dealing with various issues, and the heat is very therapeutic.

Other than Moksha Yoga, what else do you offer at your studio?

We offer various types of yoga, hot Pilates, registered massage therapy, and private yoga classes. Every so often we have fun 30-day yoga challenges and fundraising campaigns, which are a great way for people to really connect with their practice and our community. We also offer diff di ffer eren entt workshops, work wo rksh shop ops, s, and and are are hosting hos ostiting ng our our first-ever first st-e -eve verr different yoga retreat ret etre reat re at this thi hiss coming comi co ming mi ng November Nov ovem embe em berr in St. be St. Lucia!

Luc ucia ia!! ia yoga

Yoga has so many benefits, what are some of the benefits of hot yoga?

Hot yoga is very beneficial for many different types of people.

From beginners, to well-seasoned yogis, and even athletes. Did you know that your skin is the largest organ in your body and that it holds the most toxins? One of the major benefits of hot yoga is getting rid of all those toxins through sweating. Another amazing benefit is that you can burn up to 1,000 calories in just one class.

How great is that?! The high calorie consumption comes from an increased heart rate that provides the cardio aspect of the workout even though you never leave your mat. Some other incredible benefits include improvements in flexibility, digestion, core strength, and increased energy levels.

What if I’m the least flexible person in the world?

Then you officially have the best reason ever to come to a Moksha Yoga class! A regular yoga practice will help increase your flexibility and you don’t have to be flexible to start! Yes, the person on the mat beside you may be able to touch their toes with very little effort, but they may have been practicing for a while or may have been born that way. Increased flexibility will come with time, and Moksha teachers know how to modify the postures to make sure that every posture can benefit even the least flexible student.

What if I have never done yoga before? Is this style of yoga okay for beginners?

If you’re afraid to try hot yoga, Moksha Yoga Barrie is the place for you. It’s safe and the teachers are well-trained. We have an amazing community vibe that is very special

and so welcoming. The cool part about Moksha is that every body is welcome and everybody will benefit. Moksha is a very beginner-friendly style of yoga that is accessible for all body sizes, body types, athletic backgrounds, and ages. We have yoga students from 14 years old to over 75 years old. Because of the heated practice, Moksha Yoga ensures optimal muscle relaxation in order to achieve that juicy stretch and opening of the joints. Give it at least 8-10 classes to get used to the postures and the heat. Once you get in the groove of your yoga practice, you’ll notice the multiple benefits in your body and mind!

What should I bring?

The best way to start your yoga class is by being well prepared!

Here’s what you should bring: a yoga mat and towel (both of which we rent at the studio if needed); a reusable water bottle; clothing you feel comfortable getting sweaty in; and, a change of clothes for after class. We also recommend that you arrive wellhydrated, avoid coming to class on a full stomach, and arrive at least 15 minutes prior to class time.

Tell us about your Introductory Special.

We offer an introductory special, which gives you 30 days of unlimited hot yoga for $40.00 plus HST. It’s a great way to fall-in love with this amazing practice and it will allow you to see how fitting yoga into your busy schedule makes your life and your body feel so much better.

Where can I find you?

We are located at 411 Huronia Road, on the corner of Huronia and Big Bay Point Road. We are open 7 days a week, with some morning classes starting as early as 6am and some evening classes starting as late as 8:30pm. Weekend hours are generally from 8am till 2pm. To see our class schedule, please visit www.mokshayogabarrie.com, upload our app on your smartphone, or call 705-790-8280.

How do you heat your hot room?

Hot yoga isn’t just a room with the furnace turned-up. Our Moksha studio is equipped with radiant heat, which feels like the sun is shining on you – without the potential harm of those UV rays! We also have a steam humidifier to keep the humidity controlled and an incredible air purification system that filters fresh air from outside into the hot room to help with breathing, so even asthmatics feel great!

Why is yoga beneficial for athletes?

Today, hot yoga is a standard part of training for many professional athletes. It’s common for many athletes to experience tightness, chronic pain, and arthritis from repetitive injury and wear-andtear, and it’s no secret that hot yoga helps! We are actually the proud, Official Yoga Studio for the Barrie Colts! For hockey players, an increased tolerance to heat helps them deal with a heightened body temperature that is sustained during a game and really helps their flexibility and focus. Many golfers love their hot yoga practice because it not only helps with their calm mind and focus, but also helps their flexibility when they swing!

How does yoga help with depression and stress?

In addition to melatonin, the pineal gland also controls the release of serotonin or, the “mood hormone.” As certain postures flush the pineal gland with oxygenated blood, its function improves and emotional highs and lows begin to even out. The heated environment of a Moksha class is naturally calming, and our longer holds in certain postures inform and improve our ability to face stress with mindfulness and breath. Plus, there is great benefit in simply taking time out for yourself and connecting with your breath! Some people get so relaxed they even fall asleep!

Tell us about your community involvement and how your studio reaches out.

Every Friday night at 6:30pm we have a Karma class – a 60-minute Moksha class that supports a different local charity each month.

To attend, it costs $7.00 cash (you can donate more if you like), and 100% of the funds raised go to the organization we’ve partnered with that month. This has been a really great way to support our local community, while being able to offer the incredible benefits of hot yoga at a reduced rate.

Since the studio first opened, and with the help and generosity of our students, we’ve donated over $27,000 to different organizations in the Barrie area!

Now that you know a little more about Moksha Yoga Barrie, we’d love for you to come on by and check it out.

Get ready to sweat… we promise you’ll love it!

Ready. Set. Sweat.

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Live the “Good Life” in Style... ...Your Lifestyle

A

nna Small-Adams of Keller Williams Experience Realty, Brokerage has been servicing the Barrie and Simcoe County area and areas of cottage country.

Anna’s expertise, experience and market knowledge makes her the ideal choice as a sales representative, but it is her focus on the client that truly sets her apart.

“We all go through lifestyle changes more often than we realize. Does our home satisfy those changes? Babies are born, parents may come to live with us, youths move out to start their lives on their own, marital status may change...Our housing needs change.”

Anna explains, “It all starts with a

conversation. Your thoughts, ideas, short term plans and longer term plans take time to formulate. How can I help?” “ I provide a complimentary meet and greet to get to know you and how I can help when it comes to selling your current home and planning your next step.”

Through a company that she participates in for ongoing professional development, Anna has a global realtor network of colleagues to whom she can refer clients who may wish to settle down outside of Simcoe County, Ontario, or even Canada.

“I have an excellent realtor network that I can access and be able to refer them to a knowledgeable and personable associate,” Anna explained.

“These are people that I know and we’ve done business together.”

When moving to locations with different real estate legislation the process can be quite challenging, but Anna’s knowledgeable real estate connections educate clients and make sure they understand everything necessary to purchase in a new jurisdiction.

“It does take planning, it doesn’t happen overnight,” Anna said, emphasizing she always takes the time to really

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let a client’s vision emerge. “I’m not the kind of realtor who tries to put a square peg in a round hole.”

Anna’s involvement in the community includes being a sponsor and patron of several community organizations including Theatre by the Bay, Talk is Free Theatre, the Barrie Music Festival Association, and promoting youth health and wellness.

Deb Halikas, from The Barrie Advance says, “Anna has always supported our “Bears that Care” program for grieving children.”

On Nov. 22 of this year Anna will be coordinating a fundraising evening at the Tangle Creek Golf and Country Club with proceeds going to Theatre by the Bay, ‘Dress for Success’ Barrie/Orillia chapter and COPE, Service Dogs (Canine Opportunity People Empowerment). The fun evening will feature a James Bond theme and includes a full dinner, live and silent auctions and live entertainment from local band Memphis Mudd. To find out more or reserve tickets please call Laura at Theatre by the Bay, 705-735-9243, “I hope everyone has a safe summer and I’m available anytime,” Anna said. “I look forward to your call and meeting with you.”

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• h o m e to u r •

BY Alaa Yassin | Photography by Stephani Buchman

Transformation embraces charm, design Built with love by a local resident many years ago, this French-style log cottage holds various interesting design elements. Many of which were carefully selected to uphold the unique characteristics of this home. » GoodLifeMagazine.ca | 39

• hOmE TOuR •

For a crisp contrast to the white cabinetry, brown-black caesarstone countertops were added

After Before

40 | GoodLife Barrie Edition - September October 2014 ■

BRENNEN DEMELO STUDIO

The appliance garage cabinet in the corner is great for hiding things when company is over

NOW EXPRESSING ARTISTRY IN THE HEART OF DOWNTOWN BARRIE...

FIG Interiors was responsible for renovating the kitchen and living space in this Tiny Township chalet. The homeowner was looking to add more lighting into the kitchen and increase the functionality of the living room, said Enza Ricco of FIG Interiors.

Keeping the unique charm of this home was Ricco’s prime focus. “We wanted to address the homeowners’ functional needs while staying true to the existing character of the home,” she said.

Connecting the guest bedroom to the master suite, a bridge acts as a focal point in the kitchen. And the unique log beam that holds it up contributed to the design layout, said Ricco.

Carved with the builder’s initials, this beam brought a lot of character and history into the space. It was important to plan the cabinets’ position in a way that does not interfere with the beam, she added.

The homeowner was looking for more transitional style cabinetry with better storage space, she said. Every cabinet was carefully considered for maximized functionality from Perkinsfield Kitchen and Bath in Midland.

The appliance garage cabinet in the corner is great for hiding things when company is over, she added. Above that, the corner glass cabinet is perfect for displaying the homeowner’s collectibles. Deep pullout drawers were also included as part of the design for keeping pots and pans.

An

existing

window

was

already

embellished with beautiful hardware, said Ricco. To complement its rustic style, similar »

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• hOmE TOuR •

To break up some of the straight lines found all around, a crystal twig and vines rustic-looking chandelier was added

rod iron hardware was used for the cabinets.

to function as enhanced task lighting above the

brown-black Caesarstone countertops were

sink. In addition to that, an elegant wall scone

added, from Di Pietra Design in Barrie. And

gleams the country style dining table in the

to blend with the dark countertops, brown

eating area.

cork flooring with a blue-grey undertone, from Wye River Flooring of Midland, replaced the old tiles.

Before the renovations, there was barely enough lighting in the kitchen, said Ricco.

Adding various light fixtures throughout the space helped brighten up the area and increase functionality.

42 | GoodLife Barrie Edition - September October 2014 ■

A glass pendant wall light fixture was added

For a crisp contrast to the white cabinetry,

Similar to the kitchen, the living room lacked enough lighting to make it a comfortable place.

However, with a stunning view, the windows were enlarged from floor to ceiling in order to bring in ample sunshine.

Making this living room the perfect reading spot for the homeowner, Ricco added an off-

Two hurricane lanterns, from Pottery Barn,

white sofa with a chaise ottoman from Saturday

which hang from the vaulted pin ceiling,

Afternoons in Midland. From a different room,

brighten up the kitchen and add to the chic

an existing side chair was also brought into the

country style. “When entering the kitchen,

space. Colourful patterned pillows embellish

these lights can be turned on from the outside

the neutral sofa and add visual interest to

to illuminate the entire space,” said Ricco.

the room.

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Reflecting the pine ceiling, the smoky mirrored side table sits beside the sofa. Adjacent

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to that, is another side table from Saturday Afternoons.

To break up some of the straight lines found all around, a crystal twig and vines rusticlooking chandelier was added from Pottery Barn. “It helps add a feminine touch to the harsher more masculine look of the wood,” said Ricco.

With a strong, already-established character in the space, Ricco was still able to make this well-crafted log cottage a perfect everyday home for her client. Mixing in feminine and masculine design elements while complementing the French

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GoodLifeMagazine.ca | 43

in the crowd

Savour Simcoe Savour Simcoe 2014 took place Aug. 24 at Simcoe County Museum. In its seventh year, the event pairs local farmers and chefs who come up with unique offerings showcasing the quality food grown and produced in the region. pHOtOS REiD HEikAMP

1 1. dan and karri swanston

9. denis and julie laurin

2. lynda, nike, melissa and shane van casteren

10. jan and Ange rainey with breanne garven, lynn tucker and tiffany rutter

3. robert and sarah huter, bill and marlyn joslin, wendy and bill joslin, jason and tracy hill 4. carrey and ryan nickels 5. pouline and pat ebelshauser 6. flavio and sue cerilli 7. dr. barb loiskandl, kim masin (Marketing Manager of Simcoe County Farm Fresh Marketing Association), leah smith, karla crawford and kelly davies (live entertainment Whiskey and Wine)

4

2

11. kristen eatch, Adam boyce and diane boyce

3

8

12. marianne denhaan and hanah hill

4

13. britt and paul sutherley

5

6

14. mitchel Akerman, nicole marley and scott campbell 15. ryan and Amanda maurtha

12

16. kool fm radio host dale smith and sarah huter

8. rob and jennifer reader with bart nagel

7

8

16

9

13

10

14

11

12

15

16

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• h o m e to u r •

L u x e

G e taway

Above the Bay

High above Kempenfelt Bay, a family’s cozy getaway has luxe looks, bountiful light and one of Barrie’s best views.

By Patti Vipond | Photography By Mike Guilbault

W

hen early fall brings twilights that rapidly fade into nights, and neighbours abandon their cottages for the lively pleasures of city life, the Porters also leave their lakeside retreat and head for their aerie getaway on Kempenfelt Bay. “We have this big cottage on the lake that’s very old and when the fall hits, it’s a lot darker and not the same as in summer,” explains owner Kathy Porter, whose family’s main residence is in Markham. “On some fall evenings, we decide to leave and crawl into the condo for the night because it is so cozy. It’s where we spend most of the winter. It’s just a spectacular place, and so quiet. It’s like a little getaway.”

The Porter’s treasured getaway is a gorgeously decorated penthouse condo on the 16th floor of one of Barrie’s newest bayside condominium buildings – the Nautica at 37 Ellen Street. The two-bedroom, »

GoodLifeMagazine.ca | 47

• h o m e to u r •

Wood cabinets and butterscotch-gold granite counter tops complement the stainless steel appliances and the dining room’s chrome chandelier.

two-bathroom condo stretches out in sinuous curves illuminated by floor-to-ceiling windows that give every room a bird’s-eye view up and down Kempenfelt Bay. A glass-fronted balcony off the living room offers an en plein air vista and a delightful place for a glass of wine and quiet conversation at day’s end.

“It’s very bright and airy during the day,” says Kathy. “We have drapes that come down if there is a lot of sun, but basically we keep it very open. Then at night, you see all the

48 | GoodLife Barrie Edition - September October 2014 ■

beautiful city lights. We watched the Canada Day fireworks put on by the city of Barrie from here. We were almost centred with the barge in the bay. It was great.”

Architect Ian S. Malcolm of ISM Architects in Barrie designed this glass enclosed building and its adjacent sister tower to give every resident spectacular views of the Bay and the city as well as of Centennial Park, the popular lakeside walking trail and the marina all directly across the street.

The building’s central location makes walking downtown a »

“Tutti a tavola e mangiare.”

- Everybody at the table, let’s eat!

Tell us about Cicco’s.

Cicco’s is a restaurant that has been open and operating since 2006. It initially opened as Giancicco’s but took a small name change more than 2 years ago.

Cicco’s is a place where we take pride in making everything homemade! Our sauces, pizza dough, breads, sausages, desserts, salad dressings, manicotti’s, lasagna’s and panzerotti’s are all done in house. All of our recipes are old Calabrese recipes that have been passed down through generations! We have such a humble approach when it comes to what we do. We have so much passion and so much pride. We look for it in our staff and we strive to bring that energy to our customers. Products and quality are the biggest factor but having that energy is so key! When you start with that energy it shines through your products and it all contributes to giving the customer that experience! We thrive off of that.

You have two locations now?

How did that come about and are they the same?

Yes we have our original Cicco’s store in Minesing and recently just opened our second location in Barrie. We did this because we saw the opportunity to bring our version of what we feel the food and beverage industry needs to another location. Outside of our amazing Italian

foods we have such a humble approach!

Everyone is welcome! We consider all of our customers a part of our family, which essentially is what the Italian culture is about, family! We wanted to grow our family. In both locations the recipes and menu items are the exact same.

What sort of involvement do you have in your communities?

As much as we can! We love to sponsor local sports teams, participate in local events and give back as much as we possibly can. We have a great relationship with the township of Springwater and value it tremendously! It is such an amazing community we love to be involved in and are working hard to bring that same personal involvement to Barrie as well!

What are you favourite recipes?

I love all of our foods! I live off of them.

I know how much effort and greatness goes into each one of our menu items, so every dish is an amazing one to me.

If I had to name a few favourites though, I would start with the manicotti’s. We make our crepes homemade and hand stuff them with three cheeses, fresh herbs and spices! I also love our breads and sausages. Our panzerotti’s are also THE best. Our customers love to rave about them. We use our homemade dough to

make them and the portion is massive!

Lastly, if you haven’t heard about our “famous dressing” I suggest you try it!

We initially started with it on our Caesar salad but it has become a universal dressing inside Cicco’s! It goes great as a marinate, a dip or a dressing! We now sell it by jar and even by the case at times!

You have a Canadian style pub menu as well?

Yes we do. It is available for take-out and pick up as well as the rest of our entire menu. We are a Canadian-Italian restaurant and like the ability to cater to every person and family. At Cicco’s you have the ability to come in and enjoy wings over sporting events if you choose, as well as the opportunity to come in and enjoy a fine dining experience as well.

We feel having the “pub menu” is what gives us the ability to be categorized as casual-fine dining.

What are your future goals with Cicco’s?

We love to create family as I mentioned before. We like to keep longevity of our staff and customers and essentially like to grow together. Growth is on the radar on many levels. With our communities, our customers and our staff, if that should bring another store in the future we are certainly open to it!

170 Prince William Way, Barrie 705.721.0005 • 1630 George Johnston Road, Minesing 707.722.0001

• h o m e to u r •

Top: Kitchen chadelier Right: An ivorycoloured, limited edition carpet contrasts beautifully with the condo’s coffee-coloured hardwood floors.

pleasant stroll and is equally easy for drivers to get around or out of town. But however wonderful the location is, it’s the interior spaces in the Nautica condominium community that are superb.

Guests arriving at the Porter’s aerie getaway are greeted in the foyer by a wonderful tree sculpted in metal by renowned artist Floyd Elzinga. From the foyer, a view of the water fills the windows ringing a living room furnished with serene cream white and chrome pieces wrapped in neutral-coloured walls. Those neutral hues are actually a mixture of subtle

50 | GoodLife Barrie Edition - September October 2014 ■

shades created by local interior designer Sue Kay. “There is a little bit of green in there and a bit of blue that are brought out by the off-white,” explains Kathy.

“The ceilings are also painted in neutral shades made up of different colours as well. The master bedroom’s walls are very neutral along with the Ethan Allen bedding and padded fabric headboard. It’s very calming.”

The white design theme continues through the dining room that shares an open concept space with the living room and kitchen. An ivory-coloured, limited edition »

HOGBEN, MAYHEW, HILL BARRISTERS & SOLICITORS

“The chandelier over the dining table is chrome with lots of small shades like many of the other light fixtures including the sconces”

carpet from Weavers Art in Toronto contrasts beautifully with the condo’s coffee-coloured hardwood floors. In the kitchen, wood cabinets and butterscotch-gold granite counter tops complement the stainless steel appliances and the dining room’s chrome chandelier.

“The chandelier over the dining table is chrome with lots of small shades like many of the other light fixtures including the sconces,” says Kathy, noting the home’s lighting was sourced at Union Lighting and Furnishings in Toronto. “The former owners did a lot of the interior decorating because they enjoyed it.

We bought the condo furnished from them because they were moving to a new condo and wanted to do a totally new look. They added $60,000 in builder’s upgrades and another $40,000-$50,000 of improvements later. Part of the improvements were a custom-built gas fireplace and entertainment centre with a built-in television. The piece was designed by Ian Malcolm, the architect who designed the building. The flame colours can be changed by remote control.”

The former owners also left behind many pieces of original art including Elzinga’s tree, a vibrant painting bought on an Antigua vacation, and two exquisite Inuit carvings bought in Jordan, Ontario. In a fortunate yet unexpected mix of timing and coincidence, the Porters bought a property from the same couple five years ago. The couples became friends. When the Porters were ready to buy a new retreat last year, the other couple was ready to move on.

The getaway above the bay has been a favourite place since for the whole Porter family.

“My parents had a tornado hit their barn, damage their house and take the power out so it was good that they could stay here for a couple of nights,” recalls Kathy. “My daughter stays here when she comes up from the city. We spend weekends and have friends stay as well. »

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GoodLifeMagazine.ca | 51

• h o m e to u r •

It’s just nice to have another little spot where you can breeze in and out. It’s a nice little getaway.”

The amenities at the Nautica buildings are also appreciated by the Porters. Residents are invited to use the indoor pool, sauna, garden terrace, library, two party rooms and whirlpool.

Each owner has two indoor parking spaces and a large storage locker. The building also has 24- hour security. But the one feature most enjoyed by Nautica residents is the abundance of natural sunlight that illuminates every home.

“With the sun exposure we get here, the light inside is just phenomenal,” says Kathy. “Even on a dreary day, you still have lots of light. And with the view, it’s even more beautiful.”

This penthouse condominium at 37 Ellen Street, 16th Floor, in Barrie is listed at $879,000.00 by Eleanor Faulds of Royal LePage First Contact Realty in Barrie. To make an appointment to view this property, please call Eleanor at 705-728-4067 or email efaulds@rogers.com.

52 | GoodLife Barrie Edition - September October 2014 ■

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• LOCAL BUSINESS •

CORDINO’S FINE MEATS AND DELI FROM OUR FAMILY TO YOURS - FRESH LOCAL AAA MEATS & FREE RANGE GRAIN-FED CHICKEN & TURKEYS & GOURMET DISHES MADE FROM SCRATCH DAILY! Cordino’s Fine Meats and Deli has learned first-hand the power of promoting a great concept.

Since their story appeared in the last issue of GoodLife, owner Michael Cortese said Cordino’s has been welcoming new customers.

“The response we have had from the community has been outstanding and overwhelmingly positive. We are blessed with new customers daily and can see the growing trend in consumers getting back to there grass roots by supporting small family-run businesses.”

Owned by Michael and his mom Nancy, the south-end business provides fresh and local products to its customers.

“People want to know where there food comes from and what’s in it and they know that Cordino’s is a name they can trust,” Michael said.

With more than 20 years cooking experience, the certified chef said he is focused on fresh, high-quality products. “We only carry fresh, never frozen, local, antibiotic and hormone free meats.” The butcher counter is stocked with premium local AAA dry-aged beef, fresh Ontario pork, veal, lamb and free range grain-fed chicken.

HOME OF THE DRY-AGED TOMAHAWK STEAK

• LOCAL BUSINESS •

Custom cuts and specialty orders (including a full brisket) can be accommodated.

With Thanksgiving right around the corner and Christmas not far off, Cordino’s is also a source for mouth-watering roast beef and fresh turkeys.

“Our holiday turkeys are as good as they get! We offer only fresh premium grade A turkeys that are all local, hormone and antibiotic free.”

But don’t leave ordering a bird to the lastminute.

“Our turkeys are on a pre-order basis only as quantities for such premium turkeys are limited. Our customers are encouraged to pre-order early in advance to ensure availability.”

The two-year-old business features a cold deli, European groceries, baked goods, pastries, a freezer section full of prepared meals and gourmet delights, a coffee bar, a fresh produce counter and a hot deli counter. “Some of our specialty items include our famous veal sandwich, our amazing meatball panini, our award-winning pulled pork sandwich and our delicious lasagna. All of our hot deli items are made from scratch and our meats are smoked daily on site.”

If you are searching for dinner ideas and love fresh comfort foods, Cordino’s has much to offer.

“We offer a large line of ready made pasta dishes, such as spaghetti bolagnese, chicken cacciatore, lasagna, spaghetti and meatballs and much more. Chicken pot pies, meat pies, canneloni, manicotti, cabbage rolls, stuffed peppers among many other items can be found in our entrée section.”

Daily specials are posted to Facebook and Twitter @CordinosMeats.

Customer service also takes top priority at the sparkling clean shop. “Our goal is to deliver premium quality with old fashioned service from our family to yours,” says Nancy Cortese. “We really focus on friendly service.”

Truly a family affair, Nancy’s sister Theresa Rallis and daughter Christie Cortese also work at Cordino’s.

Looking to the future, customers can enjoy an expanded hot deli menu and a larger variety of deli sandwiches. “It’s kind of fun, as many of our new sandwiches will be named after select loyal customers,” explains the local chef, who also teaches culinary arts and business at Humber College.

Smoked ribs, smoked chicken and various salads have also been added to the lineup.

Customers can either take-out or dine-in.

Even butchery classes are on offer. A sampling of course titles include: all about steak, sausage making, all things pork, poultry explained and so on. There’s even a specialty course for hunters. See website for more information.

Cordino’s also caters. “From gourmet dinner parties for six to outdoor barbecues for 2,000 people — we can handle it.”

CORDINO’S FINE MEATS & DELI (Open 7 days a week) 409 Yonge St., Barrie 705-252-5365 cordinosbutchershop.ca

With files from Katherine Elphick Photography by Ellie Kistemaker and Christie Cortese

•

on t h e m a r k e t •

$897,900

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56 | GoodLife Barrie Edition - September October 2014 ■

Lovely family home located in quaint village of Thornton, minutes to Barrie & hwy access. One of the nicest lots in the subdivision backing onto EP forest, large deck overlooks the gorgeous property with inground pool. Finished top to bottom with 4 spacious bedrooms, 5 piece ensuite, elegant formal living & dining rooms, stylish kitchen open to the warm & inviting family room. New carpet on lower level & new shingles 2014. Shows to perfection!

Available immediately. See more details and outstanding pictures/tour at: thejohnstonteam.com

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Totally customized penthouse suite in the exclusive “Roxborough” building located in Barrie’s eclectic & vibrant downtown! Walk to shops, bistros & galleries. 3 b/rms, 2 lavish baths & only the finest materials & finishings.

Amazing waterfront views. For those seeking quality & luxury.

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LET THE ouTDoorS In

S

ituated in stunning Severn Township, this beautiful solid-cedar home brings the outdoors in.

The 3,766-square-foot house, located at 13150 County Road 16, features vaulted ceilings loaded with skylights to give the homeowners the perfect view of their rich forest surroundings and provide a bright, natural atmosphere.

This Muskoka-Style home includes four bedrooms, plus an office.

And the open-concept and high ceilings only add to the airy feel provided by the skylights and windows.

More than 1,110 metre frontage, makes this commercial/residential property the perfect combination of country living and home-based business operation.

The property features a separate heated 2,400-square-foot workshop, perfect for a construction or landscape business.

And those who work hard, deserve to play hard.

The property includes a sandy private beach and a large spring fed pond, perfect for kayaking or paddle-boating.

The beautifully landscaped property is surrounded by mature trees, giving homeowners their own hideaway.

Indoors, it doesn’t matter which room you’re

in – you’ll still have a striking view to the outdoors.

As an added bonus the drapes and window coverings are included.

An upper level is open to the family room, which has floor-to-ceiling windows.

The cedar throughout, including the beautifully crafted staircase, only adds to the Muskoka theme.

The home boasts an enclosed porch, eat-in kitchen, dining room, living room, family room and games room.

There are views of the gorgeous Matchedash Bay, connecting to Georgian Bay. The home also includes a separate entrance offering granny suite potential for your extended family.

Other features include Jacuzzi, central vacuum, satellite dish, central air, water softener and hardwood floors.

The secluded home is located central of the Barrie, Orillia, Midland triangle with easy access to Highway 400.

With a golf course and ski area nearby, the home is perfectly located for the outdoor sports enthusiast.

The home is listed with Christine Woods of Century 21 B.J. Roth Realty Ltd. for a list price of $896,900. MLS# 1406128.

Q U I C K

FA C T S

• 1,100 metre frontage • 3,766-square-foot home • four bedrooms + office, 3 baths • separate heated 2,400-square-foot workshop

GoodLifeMagazine.ca | 57

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• i n t h e k it c h e n • Lo t 1 0 2

In the kitchen with

Archie Meridis of Eat | Drink | Dance

By Katherine Elphick | By Ellie Kistemaker

Lot 102 offers an eclectic menu, friendly service and a hip urban rustic decor.

“This is phase two of our business at this site,” explains Archie Meridis, age 46, who owns and operates the Midland restaurant with his 44-year-old brother Bill.

“Before Lot 102, we ran Bleacher’s Bar and Eatery out of this building. Two years ago, we decided to transform it into something more modern and upscale.” And so, Lot 102 was born.

Recently, this GoodLife reporter sat down with Archie Meridis to chat about the popular 90-seat restaurant. After a busy lunch rush, the friendly proprietor dished on everything from best-selling dishes and his family’s restaurant legacy in Midland, to Lot 102’s design elements. During the course of our conversation, executive chef Michel Lacasse piped in on culinary details. »

GoodLifeMagazine.ca | 59

• In ThE kITchEn • lOt 102

goodlife: it smells great in here. what’s that delicious aroma?

Archie Meridis: It’s the saganaki (a Greek favourite, sautéed kefalortiri cheese flamed at your table with ouzo) that smells so fantastic. We have a few Greek-inspired items to complement our Greek heritage. gl: before diving into the menu, explain the decor because the place has a great vibe.

because that’s when sports bars were popular.

But trends change, and in order to move our business into the future we needed to focus equally on food and beverage. We poured a heavy dollar amount into a complete renovation, and Lot 102 came to be. gl: your family has been a fixture on Midland’s food scene for decades.

AM: We were going for a cottage country atmosphere. We’re on Georgian Bay, and we want our diners to come in to relax and unwind. The place is full of glass, metal and wood so there are lots of unique design elements. The renovation was a combined effort. We used a design firm in Toronto to get the initial concept, and took it from there. My sister-in-law, Paula Lynn Meridis, owns Saturday Afternoons home store and she was a huge help.

AM: My parents (Tom and Tina Meridis) owned and operated Midland Fish and Chips for 33 years. Before that, they owned a local steakhouse. Even though they’re retired, they still help out. Right now, my dad is in the kitchen making coleslaw and my mom makes a few items on the menu, such as our homemade baklava and our famous dolmades (grape leaves stuffed with rice, fresh mint and ground beef, served with fresh lemon). My family is very connected to this menu, and there’s a personal touch to most of the food here.

gl: why transform bleachers into lot 102?

gl: let’s hear more about the menu.

AM: Lot 102 was in the planning stages for about six years before we decided to go for it.

Why the change? We opened Bleachers in 1994

AM: We focus on casual dining, and we’re known for our fresh and tasty dishes. Everything is made from scratch in-house, and our

60 | GoodLife Barrie Edition - September October 2014 ■

menu changes with the seasons. Our goal is to make everyone feel comfortable when they dine here. The menu is eclectic, and we serve up anything from Greek to Canadian cuisine. Top sellers include: chicken souvlaki, ribs, fish and chips, chicken parmesan, all of our salads, and our famous prime rib dinner served every Friday and Saturday night. Our chicken wings are also amazing! We sell lots of wings on Thursday nights (half-price wing night). I make the wing sauce myself and it’s a secret recipe [smiles]. gl: what should i order for dinner?

AM: I’m going to let our server Donna Nicolaidis answer that question.

Donna Nicolaidis: For starters, you have to try the dolmades or the saganaki. Next, you should order our delicious signature greens. If you’re here on Friday or Saturday, go for the prime rib because it’s excellent. People actually stop me in the grocery store to tell me how good the prime rib is [laughs]. For dessert, try deep fried moose tracks (moose tracks ice cream in a crispy shell covered in raspberry chocolate sauce and whipped cream).

• i n t h e k it c h e n • Lo t 1 0 2 GL: Let’s get back to your parents. What restaurant lessons did they teach you?

AM: My parents are a very big influence on our success. They have an incredible work ethic and they taught us what it takes to survive in business. As kids, we’d watch them run their restaurants and we learned a lot. They taught us to always take pride in your business, hard work pays off, love what you do, be prompt and always give 100 per cent. Finally, they also instilled the importance of maintaining a super clean kitchen and restaurant environment, and to be prepared for anything at any given time.

GL: What about your childhood restaurant days?

AM: I spent plenty of time working the dishwasher as a kid [laughs]. Perhaps my biggest memory was making homemade coleslaw for our fish and chip take-out restaurant on King Street. Every day, from the age of 12, I would spend about an hour-and-a-half in the restaurant basement cutting coleslaw on a slicer. After that, I was free to go about my business.

GL: Why the name Lot 102?

AM: It was my brother Bill’s idea to name it after this plot of land. Naming restaurants by number is the trend right now. Why? Because when a business goes up for sale, it’s hard to sell a personal name.

62 | GoodLife Barrie Edition - September October 2014 ■

GL: Let’s turn it over to your executive chef Michel Lacasse (trained at George Brown College and has worked at Lot 102 since it opened). What’s your cooking philosophy?

Michel Lacasse: My philosophy is to ensure that people don’t leave this establishment hungry. I use local and fresh ingredients, and work with local suppliers and farmers whenever possible.

GL: Where do you find culinary inspiration?

ML: I find it within myself. My biggest belief is to never copy anybody else. I tend to borrow from the Chinese, the Italians and the French and throw my own twist into it.

GL: What’s your favourite dish to cook at home?

ML: I like to play around with Italian food. I love veal and have a fondness for veal piccata, which is just a simple dish made with butter, lemon, fresh parsley and wine. Many of today’s chefs tend to mask their food with sauces. I don’t believe in that. If I did use sauces, it would be a natural veal jus because I never try to mask food. If someone is covering their food with sauces, I often wonder what they are trying to hide. If you’re going to use sauces, put them on the bottom of the plate or drizzle on the side.

GL: What about diners with special dietary restrictions?

ML: We’re pretty accommodating because everything is made to order. We offer gluten-free pastas, breads and pizzas. We also have a vegetarian pizza and stir-fry.

GL: What about desserts?

ML: Everything is made in house. Our current list includes Belgium waffles with ice cream, French crepes, creme brûlée, moose tracks, baklava and a gluten-free chocolate cake.

GL: Back to Archie. Before we sat down for this interview, I noticed you chatting with your customers like they were all old friends.

AM: Personal service is very important to us.

We cater to all of our customers and try to ensure the restaurant has a hometown feel. Sure, we get lots of cottagers in the summer, but it’s our local clientele that keeps us running year-round and we appreciate their business.

We’re very lucky to be so busy.

GL: What about specials?

AM: We offer several specials. First of all, sports teams, organizations or associations receive 10 per cent of their bill each time they join us at Lot 102. That 10 per cent turns into ‘Lot 102

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• i n t h e k it c h e n • Lo t 1 0 2 money’ and can be used towards their annual function. Secondly, we offer half-price wings on Thursdays. Thirdly, on Fridays we offer after work ‘happy hour’ discounted appetizers (5 p.m. to 10 p.m.) with live music and dinner specials. Lastly, we offer three dinner specials on Friday and Saturday nights. The most popular special on the weekend is our prime rib dinner served with au jus, Yorkshire pudding, baked potato and fresh vegetables.

GL: What about music?

ONTARIO PEACHES TULIP CUP {Serves 4} This yummy dessert is courtesy of Lot 102 executive chef Michel Lacasse. “Featuring local ingredients, this dessert provides the perfect finish to a summer meal,” says Lacasse.

Raspberry Coulis: 1 pint Ontario raspberries, fresh or frozen

1/2 cup (75g) all-purpose flour, sifted

1/4 cup granulated sugar (or to taste)

2 fresh Ontario peaches

1 Tbsp lemon juice

Vanilla ice cream

1/2 tsp grated lemon rind

Whipped cream for garnish

Tulip Cups 4 Tbsps butter, softened

1/2 cup (60g) sliced almonds

Mint sprigs for garnish

2 egg whites, lightly beaten 1-1/2 tsp pure vanilla extract

Tulip Cups: 1. In medium bowl, using a handheld electric mixer beat the butter until creamy. Add the sugar, lightly beaten egg whites, vanilla and flour; whisk until smooth. Let stand for 40 minutes.

2. Generously butter a baking sheet and four holes in a muffin pan. Put four large spoonfuls of the mixture onto the buttered baking sheet.

3. Smooth out the batter into circles (four in total). Once flattened, press sliced almonds around the outside of the tulip rounds.

64 | GoodLife Barrie Edition - September October 2014 ■

GL: Tell me about your event room.

AM: It can seat up to 70 people for dinner. It’s very popular for business meetings, working lunches and various special events. We can host weddings, birthday parties, office parties, Jack and Jills and so on.

GL: What’s your favourite food destination?

2/3 cup (90 g) confectioners sugar

PREPARATION: Raspberry Coulis: Place all raspberry coulis ingredients in food processor and blend until puréed. Pour the berry mixture through a fine-meshed strainer to remove the seeds, pressing down with a spoon to push the fruit and juices through. Transfer to a glass bowl, cover and refrigerate until ready to use. The puree will keep for several days.

AM: On Friday nights, we offer dinner with live music from 5 p.m. to 9 p.m. On Fridays and Saturdays from 10 p.m. on, our DJ takes over and transforms Lot 102 into the hippest nightclub in the area. It’s something to see when our event room (separated from the dining room with a sliding door) opens up to accommodate the best local dance and entertainment scene.

4. Bake in a 400F oven for 4 to 5 minutes or until golden. Remove the circles with a spatula and press quickly into the muffin pan placing another muffin pan inside (to form a tulip shape).

5. Let cool for 1 minute, then remove the top muffin pan. Cool completely.

6. Peel two fresh Ontario peaches. To remove the pit: run a paring knife around the centre of each peach until you reach the pit. Using a paper towel, gently twist the peach until separated.

Discard the pits.

7. Place a scoop of French vanilla ice cream in each tulip. Place peach halves (one per tulip) on top of ice cream. Drizzle fresh raspberry coulis on top of the peach. Top with a dollop of fresh whipped cream, and garnish with a fresh sprig of mint.

Enjoy!

AM: My own home [laughs]. I love to cook in my own kitchen.

GL: You’ve got the ear of thousands of local diners, anything you’d like to add?

AM: Even though we’ve done a massive renovation, some people still think we’re Bleachers. We’d like to change that perception. So, if you want a modern and fresh dining experience with lots of great options, come in and see us. We’re a full service venue open for lunch, dinner and special events.

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Fall Flavours

LOCAL fARmERS ANd CHEfS SHARE fAvOURITE HARvEST RECIPES RoAStED APPlES AnD PARSniPS - see paGe 73

by kAtHERinE ElPHiCk | pHOtOGrpAHy by ElliE kiStEMAkER

Local markets are brimming with farm fresh produce these days. With that in mind, this GoodLife reporter asked various nearby growers and chefs to share their favourite harvest recipes.

The resulting mouthwatering submissions will surely impress.

GoodLifeMagazine.ca | 67

• GOuRmET@hOmE •

SEASONEd POTATO WEdGES mAPLE bRUSSELS SPROUTS

Murphy’s FarM Market & Bakery 5141 Simcoe Road 10, Alliston 705-435-2141 murphysfarmmarket.com • Twitter: @MurphysFarm OPEN mAy UNTIL dECEmbER 23 considering the murphy family tends to 500 acres of potatoes on their Alliston-area farm, it’s not surprising that Hollis murphy-english offered up a spud dish. “this is my favourite recipe for potato wedges,” says murphy-english who runs murphy’s Farm market and bakery with her four siblings, while her parents grow and harvest the potato crop.

Along with various scratch bakery items and local products, the farm market grows and sells a wide variety of fruits and vegetables. “For produce we can’t grow on our farm, we work with other local farmers to bring you the fruits and vegetables you love.”

lennox FarM

518024 County Road 124 (just north of Shelburne) (519)925-6444 lennoxfarm.ca, Twitter: @FarmLennox Road Side STand open June unTiL LabouR day Along with harvesting over 100,000 kilograms of rhubarb every year, lennox Farm grows strawberries, fresh market green peas and brussels sprouts. “twenty years ago, we were growing 10 to 12 acres of brussels sprouts and now we have 52 acres planted,” says diane French, who’s family farm is located just north of Shelburne.

As for brussels sprouts cooking ideas? “most of the time I just boil them (use baby ones) and add a little butter. Sometimes, I add them to stirfry with other vegetables,” offers French. “but we really like this maple recipe because they are sweet and a little spicy.”

mAPLE bRUSSELS SPROUTS 1 lb (450 g) brussels sprouts (about 20) trimmed, halved lengthwise 2 tsp (10 ml) extra-virgin olive oil coarse kosher salt 2 tsp (10 ml) pure maple syrup 1/4 tsp (1 ml) cayenne pepper, or more to taste (optional) preparatIon: 1. Heat oven to 400F (200c). Spread brussels sprouts on rimmed baking sheet; drizzle with oil and season with salt. place pan in oven and roast for 10 minutes. Stir, then roast another 10 minutes, or until lightly browned. transfer to serving bowl.

2. In small bowl, stir together maple syrup and cayenne (if using). pour over brussels sprouts; toss well. makes 4 side servings

SEASONEd POTATO WEdGES 1/3 cup all-purpose flour 1/3 cup freshly grated parmesan cheese 1 tsp paprika 3 large murphy’s baking potatoes, each cut into 8 wedges 1/3 cup milk

“everything we sell

1/4 cup butter, melted preparatIon: 1. Heat oven to 400F. In 9-inch pie pan stir together flour, parmesan cheese and paprika. dip potatoes into milk, then coat with flour mixture. place on a parchment paper lined baking sheet. drizzle potatoes with butter. place in oven and bake for 45 to 50 minutes (halfway through baking turn potatoes over to cook evenly) or until potatoes are fork tender and browned. enjoy with your favourite sour cream dip. makes about 24 potato wedges.

68 | GoodLife Barrie Edition - September October 2014 ■

is local and brought in from other local farmers.”

HARvEST CURRIEd SQUASH SOUP

VALLEY Farm market

2457 County Road 92, Elmvale 705-322-2646 valleyfarmmarket.ca, Twitter: @valley_farms

Serving up local flavours is a specialty of Valley Farm Market in Elmvale. For the last two years, the local business has been named Simcoe County’s “best local food caterer” by the Simcoe County Food and Agriculture Charter.

As for a fall recipe? “We decided to share our harvest curried squash soup,” says Michelle Linde, who owns and operates Valley Farm Market with her husband Henri. “We make this in our market during the fall and winter months and it sells really well.”

Along with squash, Valley Farm Market also grows asparagus, strawberries, sweet peas, sweet corn, beets, mixed lettuces, carrots, tomatoes, cucumbers and much more on its farm. The on-site farm market offers full catering services and sells homemade baking and preserves, prepared meals, fudge, honey, a wide selection of meats (including natural and free range), a fresh deli, cheeses, dairy products and scooped ice cream. “Everything we sell is local and brought in from other local farmers.”

ESTA

B L I S H E D 197 9

Kate Ramos

32 Dunlop Street W. - 705 - 481 - 1558 Downtown Barrie - www.theedgeartgallery.ca

Fine Casual Dining Enjoy authentic Hungarian & Continental Cusine in a relaxed cozy atmosphere in our newly renovated historic building.

Open for Dinner Tuesday to Sunday

157 Mill St., Creemore 705-466-3006 www.sovereignrestaurant.ca

HARVEST CURRIED SQUASH SOUP

Peter John Reid

2 Tbsp butter 1 large onion, chopped 1 large potato, peeled and cubed 2 cups cubed Ontario butternut squash 1 cup chopped Ontario carrots

TRULY THE BEST IN GOURMET MARKET PREPARED FOODS

1 Ontario apple (tart is better), peeled and sliced 1 Litre chicken stock (homemade is better) 1/2 cup coconut milk 1/4 tsp ground curry salt and pepper to taste 2 Tbsp chopped chives (optional) PREPARATION: 1. Melt butter in a large pot over medium heat.

Stir in onions, and cook until the onion softens and is clear, about 5 minutes. Add potato, squash, carrots, apple and chicken stock.

Bring to a boil, then reduce heat to mediumlow, cover, and simmer until the vegetables are soft, about 20 minutes.

2. Carefully purée the soup using a stick blender to purée the soup right in the pot. Stir in the coconut milk and curry, salt and pepper; simmer gently for 5 minutes. Ladle into bowls and garnish with chopped chives, if desired.

Serves 6 to 8.

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34 Ross Street, Barrie, ON | 705-725-0600 GoodLifeMagazine.ca | 69

• G o u r m et @ Ho m e •

Photo Rob Reader

SMOKED GEORGIAN BAY WHITEFISH ON A POTATO GRIDDLECAKE

the explorers cafe

347 King St, Midland 705-527-9199 www.theexplorerscafe.com, Twitter: @Explore345 The Explorers Cafe opened its doors May 19, 2006. The culmination of a dream of two explorers who wanted a place for the local community to share new adventures.

Rob and Jennifer Reader spent 20 years as guests of the globe, from Antarctica to the High Arctic, from the Amazon to the South Pacific. Now Jen and Rob would like to bring the world to their guests through cuisine and culture in Midland, Ontario.

This lovely potato griddlecake is the Explorers Cafe’s harvest recipe submission.

SMOKED GEORGIAN BAY WHITEFISH ON A POTATO GRIDDLECAKE (with maple syrup and rhubarb chutney).

This delicious recipe is courtesy of Rob Reader from the Explorer’s Café in Midland.

Don’t have a smoker? “You can pan fry the fish ahead of time with smoked sea salt, or use prepared smoked fish,” says Reader. Makes six appetizers.

450 g boneless, skinless, freshwater fish filets (whitefish, pike, pickerel, trout) cut into 6 pieces 3 medium potatoes 6 strips quality bacon chopped into lardons (6 mm slices) 1 medium onion (small dice) 1 clove garlic, minced (smoked if available) 1 bunch (6-8 leaves) fresh sage minced, plus 6 more whole leaves for garnish 1 egg 2 Tbsp butter 450 g fresh rhubarb cut into 2 cm pieces 120 g maple syrup (preferably #3 dark because it’s cheaper and much tastier)

is smoking, prepare pot of boiling salted water, quarter potatoes (skin on), and boil until fork tender. Drain potatoes, and coarsely mash. Place skillet over medium high heat, add bacon lardons and render until crisp. Remove lardons to a plate and remove all the bacon fat but two tablespoons. Reserve extra bacon fat.

3. Place skillet and fat back on medium high heat and add onions and garlic; sauté until lightly browned. Add minced sage leaves to pan. Stir and cook 1-2 minutes until sage wilts. Add onion, garlic and sage mixture and bacon lardons to cold potatoes. Add salt and pepper to taste. Add egg and mix by hand.

Form into six patties (8 cm x 2 cm).

4. Heat skillet over medium high heat. Add 2 tablespoons bacon fat and two tablespoons butter. Cook potato patties in two batches until golden brown on the outside (4-5 min. per side).

5. Rhubarb Chutney (can be made ahead): Place medium saucepan over medium heat.

Add rhubarb, maple syrup, chilli flakes (optional) and one tablespoon water. Cook stirring occasionally and gently for 8-10 minutes, or until rhubarb is soft and a syrup is released.

Fresh ground pepper and quality salt to taste

6. Garnish (can be made ahead): In small pot, heat oil to 180 C. Fry whole sage leaves until crisp but still green (20-30 seconds).

1/2 cup canola oil

Plating:

Pinch crushed red chilli flakes (optional)

PREPARATION: 1. Fish: Prepare smoker as per manufacturer’s instructions. Season fish with salt and pepper. Smoke fish at 120C for 40 minutes or until cooked.

2. Griddlecakes (can be made ahead): While fish

70 | GoodLife Barrie Edition - September October 2014 ■

7. Place warm griddlecake on plate, top with warm, smoked fish. Spoon warm rhubarb chutney over fish and allow rhubarb syrup to flow with gravity. Top with a fried sage leaf.

8. Can be served hot, or at room temperature.

THE BEST QUICK LOAF WITH CRUMBLE-TOP

THE FARMER’S PANTRY 788030 Grey Road 13, Clarksburg (519) 599-3691 farmerspantry.com • Twitter: @FarmersPantry Open JULY 1 TO HALLOWEEN WEEKEND

A visit to the Farmer’s Pantry is full of family fun. “We have 125 acres of apple orchards offering over 15 varieties of local apples with many pick-your-own options,” says store manager Lindsey Teekens. Pick-your-own raspberries, cherries and pumpkins are also available, in season.

The Farmer’s Pantry also hosts several family friendly events. “Many of our events include food and wine pairings and the kids will delight in the many activities we offer including our petting farm where they can interact with the animals,” says Teekens. “Our pony rides, mini putt, rope maze and cedar maze will also keep the kids busy while you shop in our farm market offering fresh fruits and vegetables, prepared meals to go and locally sourced gifts.”

As for an apple recipe? “Apples are delicious and offer culinary versatility from sweet desserts to savoury dishes,” explains the store manager, who recommends a Foodland Ontario apple loaf recipe for her submission.

THE BEST QUICK LOAF WITH CRUMBLE-TOP (recipe and photo courtesy of FOODLAND ONTARIO)

This Foodland Ontario moist and lightly sweetened quick loaf is fun to wrap up in pretty packaging — perfect as a hostess gift or to bring to a teacher or neighbour. The hardest part is deciding which variation to make, apple, pear or carrot, full-size or mini?

2 cups (500 ml) all-purpose flour 1/2 cup (125 ml) packed brown sugar 2 tsp (10 ml) cinnamon 1-1/2 tsp (7 ml) baking powder 1/2 tsp (2 ml) each baking soda and salt 1/4 tsp (1 ml) ground nutmeg 1 Ontario egg, beaten 1 cup (250 ml) buttermilk 1/3 cup (75 ml) butter, melted 2 tsp (10 ml) vanilla 1 cup (250 ml) diced Ontario Apples (unpeeled) 1/3 cup (75 ml) toasted chopped walnuts crumBLe-top: 1/4 cup (50 ml) each all-purpose flour, largeflaked rolled oats, packed brown sugar and chopped walnuts 1/4 cup (50 ml) butter, melted 1/2 tsp (2 ml) cinnamon preparatIon: 1. crumble-top: In small bowl, combine flour, oats, sugar, walnuts, butter and cinnamon; set aside.

2. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, salt and nutmeg. make well in centre; add egg, buttermilk, butter and vanilla. Sprinkle with apples and walnuts; stir just until combined.

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3. Spread into parchment paper-lined or buttered 9- x 5-inch (23 x 12 cm) metal loaf pan, smoothing top. Sprinkle with crumble-top. bake in 350°F (180°c) oven for 45 to 50 minutes or until tester inserted in centre comes out clean. let cool in pan on rack for 15 minutes. turn out onto rack to cool completely.

Variations: Pear-Pecan: Substitute pecans for walnuts. In loaf, reduce cinnamon to 1/2 tsp (2 ml) and add 1-1/2 tsp (7 ml) ground ginger. Switch apples with Ontario pears.

Carrot-Walnut: Substitute 1 cup (250 ml) shredded Ontario carrots for apples.

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Mini-loaves: use three approximately 5- x 3-inch (12 x 8 cm) loaf pans and bake 20 to 25 minutes. tips: Wrap in plastic wrap and store at room temperature for up to 3 days. Or, place into freezersafe bags and freeze for up to 3 months.

BARRIE CARPET and HARDWOOD 421 Huronia Rd. 705-721-8555 www.barriecarpetandhardwood.com

GoodLifeMagazine.ca | 71

• G o u r m et @ Ho m e •

PUMPKIN THAI SOUP BARRIE HILL FArmS

2935 Barrie Hill Road, RR #2 Barrie 705-728-0571 barriehillfarms.com, Twitter: @BarrieHillFarms Open daily spring until fall Farm fresh goodness is on offer at Barrie Hill Farms. “One of the wonderful things about living in southern Ontario is having access to such a wide variety of locally grown fruits and vegetables,” explains Morris Gervais of Barrie Hill Farms.

Along with picking fields loaded with strawberries, raspberries, blueberries, pumpkins and more, Barrie Hill Farms showcases a 3600 square foot farm market.

“We are southern Ontario’s leading farm destination for excellent berry picking, farm fresh food, and fun family outings,” says the local farmer.

Visitors can enjoy fresh country air and peaceful scenery while shopping for seasonal berries, fresh local produce, homemade pies (fresh or frozen), maple syrup and various field crops. “We also grow our own tomatoes, cantaloupes, melons, peppers, flowers, squash and pumpkins, to name a few,” says Gervais whose family has been operating the farm for the past 41 years.

For a culinary submission, the local farmer turned to his pumpkin patch and offered up the following recipe for pumpkin Thai soup.

72 | GoodLife Barrie Edition - September October 2014 ■

PUMPKIN THAI SOUP This delicious soup makes great use of the autumn crop harvested at Barrie Hill Farms. From the farm, you can buy pie pumpkins, locally produced Huron Sun sunflower oil and an onion.

1.5 kg pumpkin or squash, peeled and chopped 4 tsp sunflower oil 1 onion, diced 1 Tbsp grated ginger 1 lemongrass, bashed 3 Tbsp Thai red curry paste 400 ml can coconut milk 850 ml vegetable stock lime juice and sugar, for seasoning 1 red chilli, sliced, to serve (optional)

PREPARATION: 1. Preheat oven to 400F. In a large bowl, toss the pumpkin or squash with half of the oil.

Place in a roasting pan, and roast in the oven for 30 minutes, or until golden and tender.

2. Meanwhile, put the remaining oil in a large pot with the onion, ginger and lemongrass. Over medium heat, gently cook for 8 to 10 minutes until softened. Stir in the curry paste for 1 min, followed by the roasted pumpkin, all but 3 tablespoons of the coconut milk and the stock. Bring to a simmer, cook for 5 minutes and then take out the lemongrass. Cool for a few minutes. Blend until smooth using a hand blender or food processor (in batches). Return to the pan to heat through, seasoning to taste with salt, pepper, lime juice and sugar.

3. Serve drizzled with the remaining coconut milk and some scatter sliced red chilli. Serves 4 to 6.

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nicholyn farms

53088 Horseshoe Valley Road West, Phelpston 705-737-4498 nicholyn.com, Twitter: @NicholynFarms

When it comes to fall flavours, Lynda Van Casteren of Nicholyn Farms has plenty of local food recipes to share. “Simcoe County is full of wonderful tastes,” says the local farmer, whose family has operated the Phelpston-area farm for over 32 years.

Nicholyn Farms is a one-stop shopping experience for locally produced food, certified organic and traditionally raised products. The country market sells edible items from the family farm and over 70 other local farms and producers. Along with meats, dairy products, garden fresh produce, eggs, honey, preserves and prepared foods, grocery items and scooped ice cream, a bakery and cafe is also on-site.

Nicholyn Farms offered up the following delicious side dish recipe.

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ROASTED APPLES AND PARSNIPS {Serves 4}

2 Tbsp olive or sunflower oil 1/2 tsp dried sage 1/2 tsp salt 1 sweet eating apple, cut into wedges 2 parsnips, peeled and cut into wedges 1 Tbsp chopped fresh parsley

PREPARATION: 1. Preheat oven to 425F. Place the oil, sage and salt in a plastic bag; add the apple and parsnips.

2. Roll them around until well coated with oil.

Empty the bag onto a baking sheet. Roast in the oven for 30 minutes, turning the vegetables every 10 minutes.

3. Sprinkle with parsley, mix well and serve.

M i ke

G U I L B A U LT F I N E P O R T R A I T S 705-322-2223 w w w . M G p h o t o g r a p h y. c o m GoodLifeMagazine.ca | 73

• G o u r m et @ Ho m e •

Dressing: 2 Tbsp seedy mustard 1 Tbsp pickled garlic scapes, finely chopped 2 Tbsp red wine vinegar

SUMMER MARKET SALAD

1/4 cup cold pressed Canadian canola oil

(Thyme Grilled Hanger Steak)

ciboulette et cie

248 King St, Midland 705-245-0410 cibouletteetcie.ca, Twitter: @Cibouletteetcie Located in the heart of downtown Midland, Ciboulette et Cie is one delicious find. From gourmet groceries, tempting bakery goods and dairy products to fresh salads, sandwiches and prepared meals, this local foodie haunt is worth checking out, “It’s a food gallery,” says 33-year-old chef/owner André Sanche.

“We showcase quality products from local producers and farmers, and we transform them into scrumptious dishes that you can enjoy here, or at home.”

When it comes to summer and fall cooking, Sanche loves to eat al fresco. “Some warm grilled meats paired with fresh crisp vegetables is always my go-to.”

The following salad recipe is so versatile and can be prepared with a number of vegetables depending on what is in season or available. “Remember, fresh, firm and crisp is best when it comes to veggies,” says the local chef. “This recipe is simple enough that all the different flavours will shine through. We like to use the best when it comes to all ingredients as you aren’t hiding anything behind heavy sauces.”

PREPARATION:

Steak and Marinade: 1 Hanger steak, trimmed 2 Tbsp fresh thyme, finely chopped 2 Tbsp minced garlic cold pressed Canadian canola oil salt and pepper Salad: 1 pint grape tomatoes, halved 2 ears corn, husked 1 yellow courgette (zucchini), sliced in 1/4-inch thick rounds 1 Lebanese cucumber, sliced 1/4-inch thick on bias 1 handful whole yellow/green beans blanched, ends snapped off 1/2 cup kale, finely chopped 1/4 bulb fennel, thinly sliced 1/3 cup finely chopped parsley

■

Salad: 1. All vegetables can be prepared/cut up to 24 hours in advance, but should not be tossed until you’re just about to serve.

Grill corn on barbecue over medium heat, until just cooked and browned, moving constantly so as not to burn the kernels. Set aside. Once cooled, hold corn up right and remove kernels using a sharp knife in a downward motion, being careful not to remove any cobb. Add kernels to large salad bowl.

2.

In a non-stick pan, heat 3 tablespoons of grape seed oil. Pan fry both pieces of halloumi until browned on both sides. Set aside and cool. Once cooled, cut into 1/2inch cubes and add to salad bowl.

2 Tbsp chopped fresh dill 2 (1/2-inch slices) halloumi cheese 3 Tbsp grape seed oil

74 | GoodLife Barrie Edition - September October 2014

Steak: 1. Rub steak with thyme, garlic, oil, salt and pepper; let marinate overnight. Grill on high heat about 2 to 3 minutes per side.

Set aside in a warm place to rest. Slice against the grain just before serving.

Dressing: 1. Mix ingredients in a mason jar, lid and shake to stir. Dress kale first and let sit for 10 minutes. Then add rest of ingredients and toss. Season with salt and pepper.

Serves 4.

YOU WILL SLEEP

BETTER WITH MIKE Mike the Mattress Guy wants Simcoe County to sleep better – and he’s got the mattresses to prove it.

Mike Rudkins and his wife, Krista, run the store at 555 Mapleview Dr W in Barrie, along with a helpful team made up of family and friends.

It’s quite the sleeper success story.

“It’s a family run and family owned furniture store,” Mike said. The store started by selling mattresses and since then has expanded to become your all-purpose furniture headquarters.

“We love helping people. We do our best to find something for everyone, from bedroom suites, living room furniture, dinettes, benches, barstools, whatever you need,” Mike said. “We carry pretty much everything under the sun mattress wise, from simple, all-foam mattresses to the latest in technology with gel foam, foam-encased, pocket coils and latex, to name a few.”

Mike can also do custom orders for irregular-sized beds for trailers and boats, three-quarter beds or custom antique sizes, to meet the sleeping needs and specifications for each unique customer. Even your pets can sleep better with Mike, as custom pet beds have become a sought-after item at Mike’s.

These mattresses are all 100-per-cent Canadian mattresses, at the best price available to meet every customer’s budget. Everything is kept as local as possible, and Mike likes to give back to the community, offering free delivery and asking for a bag of food for the Barrie Food Bank or Women and Children’s Shelter of Barrie when your mattress or furniture arrives.

Mike is also willing to go the extra mile in delivering, serving loyal customers from Innisfil to Angus to Midland, up in the cottage country and as far away as Toronto and even Guelph.

“We want people to sleep well. We don’t sell on price specifically, we sell based on what’s gong to be comfortable for the people, last them for years and ultimately, keep everybody happy,” Mike said. “That’s just the way we work.”

That attention to each customer and care for providing the best product and service in the industry has been returned many times over in customer loyalty and referrals. In fact, the majority of Mike’s new customers come in because of word-of-mouth and good reviews they’ve heard. Stop by the showroom and find out how you can sleep better with Mike. Canadian made mattresses at prices you dream about.

Mike the Mattress Guy is open: Monday to Wednesday from 10am-6pm Thursday and Friday from 10am-8pm Saturday 10am-5pm Sunday 10am-4pm

CANADIAN MADE MATTRESSES AT PRICES YOU DREAM ABOUT!!

555 Mapleview Drive W, Barrie | 705-735-BEDS (2337) | www.mikethemattressguy.ca GoodLifeMagazine.ca | 75

• In ThE kITchEn • SIGrId’S cAFe ANd FINe bAkery

Sigrid’s Cafe and Fine Bakery

In the kitchen with master baker

ANdreA HIGGINS by kAtHERinE ElPHiCk | pHOtOGrApHy by ElliE kiStEMAkER

e

very morning at 4 a.m., andrea higgins wakes up with a spring in her step. “I look forward to going into work every day,” admits the cheerful owner of sigrid’s Bakery in downtown Barrie. “I grew up in bakeries. ever since I was a little girl, I wanted to run my own bakery.” recently, this GoodLife reporter stopped by the traditional european bakeshop to chat with the 49-year-old master baker. sitting next to counters laden with mouthwatering cakes, cookies, breads and other goodies, the business owner dished on various topics ranging from the secret of sigrid’s longterm success and running a family bakery, to the importance of baking from scratch »

GoodLifeMagazine.ca | 77

• i n t h e k it c h e n • S ig r i d ’ s Caf e an d fin e Ba k e r y

“We are particularly well known for bienenstich (a yeast-based custard filled cake topped with honey glazed almonds), homemade breads, buns and our Florentines! “

GL: Sigrid’s has been in business for 31 years. What’s the secret to your success?

Andrea Higgins: Quality is a must for us. We make everything from scratch, use the best ingredients available and we never take shortcuts.

I also believe in being honest with our customers. My parents, who originally started the business, taught me these valuable lessons.

GL: Following in the footsteps of your ancestors, you’re the fourth generation of European trained bakers. Let’s chat about your family’s baking history.

AH: Sigrid’s was founded in 1983 by my parents Josef and Sigrid (the bakery’s namesake) Krautgartner. My parents left a very successful bakery in Germany to start a new life in Canada with my sister and me. The idea was to bring a touch of Europe to Barrie. To this day, my parents still help out, but I took over the bakery in 2004. Today, my husband Brian, and our three children help me run the business. Brian is a huge help and is my right hand. I couldn’t run the business without him.

GL: How do your kids help out?

AH: Tim (age 24) is my computer wizard and is the main salesperson and general manager of the bakery. Patrick (age 21) helps me with baking and is currently working on his red seal in baking, while studying at George Brown College. My daughter, Jessica (age 19) is a real artist in cake decor. Jessica hasn’t received any formal professional training yet, but is already

78 | GoodLife Barrie Edition - September October 2014 ■

winning cake decorating competitions. I’m so proud of all of my children.

GL: Sigrid’s is a traditional European bakeshop, specializing in German baked-goods.

Do you still use old family recipes?

AH: Absolutely! Many of our recipes have been in the family for generations. Dad is from Austria, mom is from Germany and both of their families owned bakeries in Europe. I completed my training in Bundesfachschule, Hannover and Wolfenbüttel (cities in Germany). As for new items? Times have changed, so I’ve created some of my own recipes over the years including: diabetic cookies, a black bread (a sour dough bread made with rye meal and pumpkin and flax seeds) and a new gluten-free bread.

GL: From the constant ringing of the cash register, sounds like you run a busy operation. What are folks coming into buy?

AH: Year-round, our counters are filled with trays of tempting goodies ranging from date squares and pastries to yummy cookies, butter creams and cream cake tortes. We are particularly well known for bienenstich (a yeast-based custard filled cake topped with honey glazed almonds), homemade breads, buns and our Florentines!

Other top sellers include: mambo dry hazelnut cake, buttercream rum balls and our ever-popular Swiss Mountain rye bread.

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GL: Former Governor General of Canada Adrienne Clarkson loves your Swiss Mountain bread. Can you tell that story?

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AH: Adrienne Clarkson made our Swiss Mountain bread famous! In fact, the former governor general still shops here with her husband John Ralston Saul whenever they are in town. When she was in power, she would shop here with the RCMP in tow. Once word got out that our Swiss Mountain bread was her favourite — everyone started calling it the governor bread [laughs]. From then on, it’s been flying off the shelves. Our bread has also been shipped to Rideau Hall in Ottawa (the official residence of the Canadian Governor General).

We even trained one of the (Rideau Hall) bakers because Adrienne Clarkson loves our bread so much. Their baker was here with us for two weeks, and we ended up learning a lot from him. It was a fair trade for baking secrets, and we loved having him here. It was great fun!

GL: What’s your personal favourite bakery item?

AH: I eat about two or three pieces a day, and I love any dessert with buttercream or whipped cream. A slice of black forest cake, or something like that — I can’t resist [laughs]. That’s why I have to play so much soccer.

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GL: A soft spot for sweets and soccer sounds like a great combination.

AH: I’m soccer crazy! I play on four soccer GoodLifeMagazine.ca | 79

• i n t h e k it c h e n • S ig r i d ’ s Caf e an d fin e Ba k e r y

Nut CLusters “I do have my master diploma in wedding cakes, so we can make just about anything. “ teams in various leagues. We have a new TV at Sigrid’s, so we were able to watch all of the World Cup games. Actually, my husband bought me the TV as an early 25-year wedding anniversary present because he knew I’d want to watch all of the games at work.

AH: I do have my master diploma in wedding cakes, so we can make just about anything.

What’s really exciting for us is that our daughter Jessica, who is very artistic, has taken a real interest in creating wedding and specialty cakes.

She’s amazing!

GL: It’s easy to see you love your job. What do you enjoy about the bakery business?

AH: Baking is a never-ending art. It’s a very creative business and there are always plenty of new challenges to tackle. I also love owning a bakeshop because it’s a happy business, and it gives me a great amount of joy. It’s really fun to help people celebrate weddings, birthdays, anniversaries and other special occasions with our bakery items. Some customers will come in and say: ‘every year, since I was a baby, you’ve made my birthday cake.’ I just love hearing compliments like that. But sometimes these customers are 30 years old, so it makes me feel a little old [laughs].

GL: What about the holidays?

AH: The Christmas season is very busy for us.

During that time, we sell lots of cookies, specialty breads and stollen (a European fruitcake). Last year, a local company ordered 1,000 gingerbread houses from us! It was a challenge, but we did it and it was great. Thanksgiving and Easter are also crazy times for us.

GL: You don’t mind the early mornings?

AH: When you love what you do, it’s easy to get out of bed. Besides, I don’t need much rest. I just think I’m too energetic for sleeping [laughs].

GL: Let’s hear about Sigrid’s wedding and specialty cakes.

80 | GoodLife Barrie Edition - September October 2014 ■

GL: What’s your baking/business philosophy?

AH: Never say no. Never cut corners.

GL: Let’s chat about your 20-seat tearoom.

What’s on offer?

AH: We serve soup and sandwich specials, European wiener plates with potatoes and coleslaw, meat pies and sausage roll plates.

We also have goulash soup, which my mother still makes because she doesn’t think I can do it [laughs]. It’s our most popular item. We also offer coffee, tea and treats from our pastry counter.

GL: What about Sigrid’s European grocery and specialty products?

AH: Our shelves are lined with various European specialty items such as: organic chocolate, boxes of truffles, jams, condiments, preserves, candies, canned fish, noodles, along with facial creams and foot and bath products.

GL: In recent years, many bakeries have been challenged due to dietary concerns surrounding carbohydrates, gluten and sugar. Not to mention, increased competition from grocery stores and large box bakeries. How has Sigrid’s managed to stay successful?

AH: You can’t be stagnant. You have to follow the latest dietary trends and offer new products.

It’s a balancing act between keeping your traditional recipes, and creating new products.

Sure, it’s challenging, but it keeps things fun and interesting. We’ve dealt with everything from the bagel craze to eggless baking, low sodium, low sugar, gluten-free, peanut-free, low carbohydrate, dairy-free, along with the popularity of natural sugars and rice flour — the list just goes on. I should mention, as a European Bakery, we tend to use less sugar and fat in our products.

GL: How do you cater to dietary restrictions?

AH: We sell various 100-per-cent peanut-free, gluten-free and dairy-free products. We also offer diabetic cookies and cheesecake. Our new gluten-free bread is just perfect, and it has been a big success for us! It tastes great and everyone

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• i n t h e k it c h e n • S ig r i d ’ s Caf e an d fin e Ba k e r y

SIGRID’S CAFE & FINE BAKERY

10 Ross Street, Barrie ( 705)726-0121, sigridsbakery.com

MERINGUES This easy to make treat (called baiser in German) is courtesy of Andrea Higgins of Sigrid’s Cafe and Fine Bakery. “Along with being tasty, meringues are gluten and dairy-free,” explains the baker. “And the options are endless. Before you pipe them, you can add food colouring or grounded hazelnuts.”

loves it! It’s easy to cut, and doesn’t need to be frozen. Our gluten-free bread comes in plain, sunflower and raisin. For special orders (celiac or severe nut allergies) we need a day’s notice to make sure there is no cross-contamination.

GL: Located in a downtown century home, Sigrid’s offers up a family friendly atmosphere. Do you know much about the history of the building?

AH: People have told me that it was a blacksmith’s shop many years ago.

GL: What about specials?

AH: We offer daily specials and we post them on Facebook.

GL: Beside’s Sigrid’s, what’s your favourite food destination?

AH: There are so many local businesses that I like to support. Some of my favourites are Michael and Marion’s (michaelandmarions.com), the North (thenorthrestaurant.com) and Cravings (cravingsfinefood.ca).

82 | GoodLife Barrie Edition - September October 2014 ■

GL: What’s your favourite item to cook at home?

AH: I love Austrian bread dumplings. I serve them with goulash and they’re delicious!

GL: What about the future?

AH: I’m always working on new products to fill our bakery counters. As for the business?

I would love my kids to eventually open a second Sigrid’s location. That would be my dream! Are my children interested in pursuing that future adventure? Time will tell, I guess [smiles].

GL: You’ve got the ear of thousands of local food lovers, anything you’d like to add?

AH: I like to offer some dessert advice. If you enjoy pastries, then come in and get something special and really enjoy it. Savour every bite, make it count and don’t feel guilty about it.

Desserts are like all good things in life — they need to be enjoyed in moderation.

100 ml egg whites (3 to 4 eggs whites) 200 grams (1 cup) granulated sugar PREPARATION: 1. Place egg whites in medium bowl. Using a handheld mixer, whip up the egg whites until soft peaks form. Turn off mixer, and add half of the sugar. Beat in sugar until well combined. Add the rest of the sugar (bit by bit), and keep beating until stiff peaks form.

2. Put the mixture into a baking bag with a star tipped pipe. On a parchment paperlined baking sheet, pipe out the mixture (about the size of an egg) in a circular motion. We call it a Kris Kringle shape.

3. Place in a 130C (266F) oven. Once in the oven, open up the oven door (just a crack), and immediately turn off the oven. Leave the meringues in the oven to dry out for 12 hours.

4. Remove from pan. Serve as is, or with fresh fruit and ice cream. You can even crumble the meringues over the fresh fruit and ice cream. Makes about 8 to 10.

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GoodLifeMagazine.ca | 83

beauty

• f E aT u R E - h O m E T O u R •

Been years since you went shopping for school supplies?

spot

If you ask us, picking out new beauty products is definitely more thrilling than buying notebooks and pencils. Channel that back-to-school spirit this fall with the season’s newest product releases, fragrance and colour that will put a collegiate pep in your step regardless of whether or not you’ll actually be lugging textbooks down the hall. Cram in all your beauty lessons early on and you’ll no doubt be acing the entire season.

by DA by D DAniElA Ani niE EllA A DiStE DiSt DiStEfAno Ef fA Ano

too cool or school For

Inspired by the Japanese animation trend, this new volume mascara with a 360-degree flexor brush amplifies your lashes for a larger-than-life look.

Miss Manga by L’OreaL VOLuMinOus, $11 at drugstOres

As the weather turns cooler, you’ll be reaching for this antioxidant-rich cream to shield your hands from impending winter woes.

La sOurce Hand tHerapy, $20 at crabtree & eVeLyn

Fall is about new beginnings, and that includes selecting your new signature fragrance. may we suggest this sexy new ck scent. reVeaL caLVin KLein eau de parfuM spray, 100ML, $110 at HudsOn’s bay

84 | GoodLife Barrie Edition - September October 2014 ■

exfoliate to wash away the dry, sunburnt skin of the summer with the nourishment and protection of argan oil.

WiLd argan OiL rOugH scrub, $20 at tHe bOdy sHOp

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• B e a u t y S p ot •

Out this fall is a new line of iconic nail colours with a high-gloss finish and specially designed application brush to give you the paint strokes of a professional.

NARS nail polish in Schiap, $23 at Sephora

Repair the effects of the days spent poolside with this refreshing gloss that will hydrate and nourish even the most stressed out hair.

John Frieda Colour Refreshing Gloss, $13 at drugstores

This BB cream packs a strong punch with properties that illuminate, even out your complexion, moisturize, smooth fine lines, reduce dark spots and protect with SPF 25.

Vichy Idealia BB Cream, $37 at drugstores

All you need is a light swipe of this nude powder blush to revive that summer glow and carry it into the fall.

MAC Powder Blush in Next to Skin, $26 at MAC stores

Activated charcoal is the beauty ingredient of the moment and for good reason. This cleanser draws out twice the dirt and impurities of a basic cleanser after just one use.

Biore Charcoal Cleanser, $10 at drugstores

This cream non-sharpening stick liner is concentrated for a bold line of colour and goes on smooth and precise thanks to its creamy formula.

Maybelline New York Master Kajal Stick Liner, $12 at drugstores

86 | GoodLife Barrie Edition - September October 2014 ■

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GoodLifeMagazine.ca | 87

• f e a t u re •

BackdropBeauty

By ALAA YASSIN

Window coverings are no longer a necessity just for added privacy or décor. Choosing the right product can help you reduce your heating and cooling costs for long-term energy savings.

To get the latest on window covering trends, GoodLife spoke with the team at Complete Blinds in Barrie.

88 | GoodLife Barrie Edition - September October 2014 ■

Motorization and automatization are definitely the ultimate leading trends when it comes to blinds, said Dave Mills of Complete Blinds.

“It’s all about having full interaction with your home from the convenience of a wireless electronic device like your tablet,” he added.

Similar to being able to wirelessly control your audio, video, heating and cooling, you can now do the same with your blinds, he explained.

In order to offer the best in blinds automation technology while blending the latest styles, Complete Blinds partnered with Entertaining Interiors. Owned by Brad Trew, the automation experts work with many of Mills’ clients to install systems that are customized to their needs.

Blinds automation can be done in three different ways, said Trew. “It can be set manually and controlled using a wireless electronic device, it can be automated based on a preset schedule or it can operate through sensors based on outdoor light, weather and other factors,” he explained.

Another evident trend in the world of window treatments are concerns for child safety, said Mills. As a leading brand, Hunter Douglas has a variety of child-friendly features when it comes to operating your blinds. Some of these include cordless operating systems that only require the touch of your finger.

When it comes to Hunter Douglas blinds, the Duette and the Silhouette continue to be

the more popular choices. “In fact, the Duette blinds have cornered the market in energy efficiency”, said Mills. The unique cell-within cell-design of the Duette Architella creates an extra insulating barrier between the glass and the interiors of the home, he explained.

As for the popularity of colours, neutrals are still the trend. In fact, sheer white blinds are usually the most common choice for customers, said Mills. Despite that, the Duette is available in a variety of bold colour selections. However, the best way to bring in some colour is to add some drapery to white or neutral blinds, said Mills.

Similar to blinds, there are trends with drapery as well. “Lots of linen fabrics are coming back,” said Nancy Robbins, Drapery Expert at Complete Blinds. Blends of greys and browns are the most common. She predicts green shades will be making a hit quite soon. “Perhaps with blends of rich mauve hues,” she added. However, if you want to play it safe while keeping with the latest trends, opt for the grey tones.

Prints are also making a comeback with neutral shades of greys and browns. “Floral patterns are appearing more frequently in comparison to geometrical shapes which are now fading.”

Similarly, the trend of animal prints such as zebra and leopard patterns is tiring out.

Although wall-to-wall drapery is now passé, panels are still the strongest seller when it

comes to drapery, said Robbins. “Side panels with decorative wooden rods are coming in a little stronger this year,” she added. Wooden rods are trendier than metal ones because they help highlight the admired earthy palettes and natural looks.

When it comes to the length of your drapery, puddles are also a thing of the past. Just floor length is all you need, said Robbins. She also recommends choosing soft linen or cotton fabrics that allow for a sophisticated yet natural look in your space.

Similar to blinds, drapery can also be quite energy efficient. “Blackout lining make bedrooms nice and dark but are also wonderful for energy efficiency,” said Robbins. And if you are looking for the outmost privacy with drapes, roman shades are also a great option. “They’re still as popular as ever and can work for every room,” said Robbins.

When selecting drapery as a window treatment for your home, it’s important to remember that drapes should complement the rest of your décor rather than be a focal point, said Robbins.

“Think of them as a backdrop to the rest of your décor,” she added.

Every home will require different window treatments that work for the homeowners’ specific needs and style. A wide variety of custom options make window treatments an exciting decor update for every home .

GoodLifeMagazine.ca | 89

HAIR EXTENSIONS A TIP FROM THE EXPERT – SUZANNE MARTIN OWNER OF THREE SMALL ROOMS

Hair extensions are methods of lengthening one’s hair by incorporating artificial hair or natural hair collected from other individuals. Hair extensions can also be used to protect one’s natural hair.

Do you want to have an immediate style change?

Extensions are the perfect solution. Whether you are looking for all-over length, volume or an Edgy splash of colour, Three Small Rooms can help with our Great Lengths™ or tape-in extensions.

Great Lengths™ are the best hair extension product available worldwide. Their goal is to ensure that every experience is a positive one – both for the professionals who are providing the services and of course the end customer who has made the difficult decision to change their look.

Tape-in extensions have brought a revolutionary change to the hair extension world! Application is quick and hair is reusable up to 4 times.

This system is quick to install and lasts much longer than other tape-in systems because of the waterproof tape and unique application process.

THREE SMALL ROOMS IS THE ONLY SALON IN BARRIE LICENSED TO INSTALL GREAT LENGTHSTM

WHAT ARE OUR CLIENTS SAYING? “Hi Suzanne, Thank you Thank you Thank you! You and your staff at Three Small Rooms have done a fantastic job with my hair, and here I thought going grey would be a compromise lol! Instead, the end result is better than I could have imagined! As you know, being allergic to hair dye had left me in a dilemma, being mostly grey now. I decided to embrace the inevitable, grow it out and play with tints but 5 months growth took me to my limit. Given that my hair is brown/black I went through all manner of dreadful hair scenarios in the beginning from the “skunk strip” in March 2014, to a full four inches of grey with shoulder length dark hair hanging from it by the time you got to me. With everything in me I resisted the urge to cut it short and start with the grey. I am so glad I waited. You have transformed my hair into a trendy, current look that is unique and fun. I have had so many comments from friends and coworkers that testify to the great job you did in blending my grey and bringing life to my hair with style and design. I feel 40 again!

Kind Regards – Elaine”

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94 | GoodLife Barrie Edition - September October 2014 ■

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Which is why the company is so passionate about building their clients a beautiful house.

From the architecturally controlled exteriors and the custom landscaping package that enhance the exteriors of each and every Grandview Home, to the seemingly endless list of interior inclusions, every prospective homeowner is able to find exactly what they are looking for.

The Jameston is one of the builders’ most popular larger models.

The beautiful layout has attracted many families large and small; it is spacious yet warm and cozy.

Walk out to your backyard through garden doors. The transom window above the door brings in an abundance of sunshine and light making the kitchen and breakfast area bright and warm, giving the feeling of being outside in this lovely home.

Some options offered are sunken laundry or mud room and sunken powder room. Let’s not forget our best friend and have a customized dog wash with a hand shower in the mud/ laundry room or garage.

A few of Grandview Homes’ quality standard features include nine-foot ceilings, rounded corners, oak staircase, wide baseboards, Kohler fixtures and faucets, large glass showers and more.

A large family room with a fireplace plus separate living and dining rooms are available if you so desire, however, the kitchen is the most exciting.

Along with the grand staircase The Jameston gives new meaning to the phrase “my home is my palace”.

With four bedrooms on the second floor, The Jameston allows for two ensuites, three bathrooms and plenty of space for family and friends.

But what sets Grandview Homes apart is the commitment of Randy and Linda Brown and their team to provide excellent quality, workmanship and customer service.

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Grandview Homes’ latest communities are Mayberry Estates in Keswick and Mountaincroft in Collingwood.

Coming soon to Barrie, Cromwell Place will be an intimate community of single-family homes on 32-foot and 35-foot lots, complemented by a number of exclusive townhomes. Located in the growing Mapleview neighbourhood, the community is conveniently located near the South Barrie GO Station, shopping, schools and amenities.

To find out more about Grandview Homes, call 705-735-0732, visit them at their Barrie sale centre at 2 Auburn Court, or visit grandviewhomesnorth.com.

GoodLifeMagazine.ca | 95

E Exclusive xclusive

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• PORTFOLIO •

explore art and fall on Images tour

AK V o n

E

MI

JI

rAy SELFI E Mur

EE McK

LDE L Ho r HIL

P

by lEiGH blEnkHoRn

very Thanksgiving local studios and artists throw open their doors to showcase masterpieces as part of the Images Studio Tour.

One of Ontario’s longest running studio tours, Images is an artist-run, juried event during which visitors can discover art and enjoy the beautiful fall colours of Simcoe County.

The self-guided tour features painters, potters, sculptors, photographers, wood turners, jewellery and clothing makers at stops in Barrie, Horseshoe Valley and along the shores of Lake Simcoe up to Orillia.

This year, more than 30 artists and craftspeople will exhibit their work over the four days at 16 different studios.

Jan Novak is one of those artists.

The artist is an award-winning photographer with a unique collection of landscapes, architecture and nature from around the globe.

Novak discovered a passion for photography at an early age.

“My mom worked for a publisher in Prague and there was a photographer who took me from the basics up,” he said. “It was fortunate that there was a doctor that lived on the same block as us that had a dark room. It just became my life.”

After taking a break from photography for awhile, he turned up the volume on his passion when he moved to Horseshoe Valley 14 years ago.

“I didn’t want to do weddings or babies.

Everyone has a niche and I love to travel,” he said. “We are getting to places most people don’t get to see, whether we are hiking, kayaking or canoeing. These trips provide my artwork.”

Novak’s focus is on capturing the image that tells a story, inspiring you to envision that moment.

Novak custom produces his photos to match the décor and size of your home.

“If a client has an opening above their

fireplace, we can help them fill that space,” he said. ‘We have a catalogue of more than 300 images to pull from.”

His latest creations feature selected photographs printed on travertine and tumbled marble stone tiles, which will be on display during the tour.

Jimi McKee is also one of the can’t-miss artists on this year’s tour.

McKee started his art career as an estimator for mechanical and sheet metal contractors in Toronto in 1959.

He worked on the sites of many large office buildings at that time. He would paint watercolors of these projects, which were used before the use of the computers to show what the final project would look like.

His first show was in the Kar Gallery in the colonnade, where he painted more than 30 of Norman Rockwell’s illustrations.

“One day, I had a phone call and the person on the other line said ‘Hi, I’m Norman Rockwell,’” McKee said. “He was in town and had seen the exhibit. He gave me his blessing. He gave me some of his drawings. Today I have done more than 60 paintings of his work.”

For years, he has had a restoration business and repairs and re-carves pieces of art and sculpture.

The last three years he has been creating Steamunk pieces and has 10 major sculptures that he displays in his gallery.

“Right now I am doing a series on cubism,” McKee said.

He added that he’s looking forward to this year’s tour.

“It’s probably the best in Ontario. There are just some amazing artists.”

GoodLifeMagazine.ca | 97

• PORTFOLIO •

Images

artists

to

check

out:

tONy bIANcO - bianco’s work in oil reflects a love of light and life, drawing inspiration from across canada, europe, and locally.

He has designed our $2 coin, and most recently a one-kilo solid gold commemorative coin.

His new works incorporate gold leaf into the painting surface.

JAN NOVAk - photography printed on travertine

murrAy VAN HAlem – Van Halem is an oil painter who is inspired by the rural landscapes of Ontario.

He also creates portraits of people whom he has come to know. using oil paints, he creates paintings exhibiting bold strokes and radiant colours.

A visual artist for over 45 years, Van Halem started his career as a largeformat commercial photographer. He has worked as a photojournalist, portrait photographer, magazine editor, writer and real estate broker. drawing from those life experiences, Van Halem now paints daily at his studio in Victoria Harbour or plein air in the countryside.

98 | GoodLife Barrie Edition - September October 2014 ■

pHIll HOlder – While he’s been an artist for more than 40 years, 10 years ago Holder’s sculptures took a turn into what we now know as Steampunk. the Steampunk genre was first captured in the fantastic creations from the likes of Jules Verne and H.G. Wells and today, Holder’s imagination has continued these visions. Holder’s 36-inch submarine “miss Ironsides” captured first place at the Orillia museum of Art and History.

What distinguishes Holder’s work is his incorporation of one of a kind or very rare recycled pieces, many of which become functional items such as clocks, mirrors, chairs, lamps and tables.

ImAGeS StudIO tOur thanksgiving Weekend

friday, Oct.10 to monday, Oct. 13

10 a.m. to 5 p.m. daily For a tour map, and more information, visit, images-studio-tour.com

GoodLifeMagazine.ca | 99

DESIGNERS PARTNER TOGETHER AND LAUNCH NEW SHOWROOM

two women

with diverse backgrounds - but sharing a mutual love for kitchen and bath design have just completed the finishing details on their new kitchen and bath showroom.

Behold Design overlooks beautiful Kempenfelt Bay and is nestled amongst the condos of Simcoe Street & Lakeshore Drive in the heart of downtown Barrie.

Business partners Laura Bartlett and Colleen Brazill are pleased to be celebrating Behold Designs first anniversary later this month.

“Our first year together has passed swiftly,” says Colleen.

Opening, renovating and finishing our showroom, while designing and installing projects for our clients as well made for a busy year and lots of exciting first moments.

Laura and I are happy the showroom is finished and are proud of the end result. Now we just want to invite everyone to come in and take a peek at what we have worked so hard to create.“ “We enjoy our friendly bright workspace with windows overlooking the lobby and elevator area,” Laura adds. “We welcome many visitors to 4 Checkley Street, with a happy tail wagging as people pass by our window. More often than not, one of our three dogs will join us at the showroom for the day and provide a welcome distraction as people head upstairs to their orthodontist or chiropractor. People see us week after week as they pass by and we enjoy the daily interaction when a visitor steps in for a chat with Colleen and I or with a treat for the dogs.”

styles meet

when two

Once you step in the doors located under the eye-catching behold design awning, it is quite evident there is more than one designer in the house. Yet the entire showroom is coordinated and the stylish colour scheme and interior finishes flow from the front door right through to the design studio located off the lobby area. Colleen describes herself as a perfectionist, a list-maker and an organizer with a more traditional design approach. “Im the organized one,” laughs Colleen. Laura says she is drawn to a contemporary, sleek style and the look of clean surfaces without clutter. “Simplicity is my preference, although I have been known to get dazzled by a great wallpaper or chandelier.”

“I met Colleen five years ago and she and I have a certain ‘fit’ that’s hard to explain. Our styles are different and our tastes are varied.

We disagree and we debate. We genuinely care and support each other – it’s a sisterly love.”

“I feel fortunate to have found a business partner who shares my interest in kitchen, bath and cabinetry design,” Colleen says.

“During the past five years together, Laura has introduced me to and mentored me in other areas of design: fabric, wall coverings and soft furnishings. Together, we enjoy and provide a friendly and inspiring showroom for our clients.”

“This showroom is just what we wanted,” Laura says. “It’s a downtown location near the waterfront.”

“Barrie is just a great place to raise children,” Colleen says. “It’s a city that offers a lot of activities and amenities. We live near downtown. It’s great to live within five minutes of work.”

“The Barrie market is evolving from just young families to include more empty nesters,” Laura says. “The condo market is growing.

More people are asking themselves why spend ‘x’ number of dollars on a 1,200-square-foot condo in Toronto when for the same price, you can get a 2,000-square-foot condo in Barrie?

After living in Europe for six years, I learned you can get a lot in a small space.”

“Part of our job is to keep up on the latest products and recommend them to our tradespeople and clients,” Colleen says.

“We learn their likes and dislikes. We design, renovate, supply cabinetry, fixtures and furnishings. We also manage a project from start to finish and build lasting relationships with our clients in the process.”

4 Checkley St., Barrie 705-726-6200 beholddesign.ca OPEN: Monday - Friday 9:30 a.m. - 5:30 p.m.

• f e a t u re •

Concours d’Elegance

returns to Cobble Beach

A ca r a s o ld a s Can a d a is set to compete in the 2 nd annual C obble B each C oncours d ’ E legance •

T

he automotive world’s elite collectors are set to return to the shores of Georgian Bay Sept, 13 and 14 for another instalment of the Cobble Beach Concours d’Elegance. Hailed as the crème de la crème of car shows in Canada, the second-annual Concours will build on the success of its inaugural competition, rolling out a can’t miss line-up of automobiles—including a model dating back to 1867.

The lush fairways and a coastal backdrop of the Cobble Beach Golf Resort will set the stage for this historic celebration. In all, more than 100 examples of rare automotive beauty and ingenuity, curated from some of 102 | GoodLife Barrie Edition - September October 2014 ■

the most exclusive private collections in North America, will compete headlight to headlight in 21 entry categories.

“Cobble Beach is immensely proud of our success in year one. We are committed to creating a lasting, quality show that Canada will be proud of,” says Rob McLeese, founder of the Cobble Beach Concours d’Elegance. “We are honoured to welcome new celebrity judges and automotive personalities from across the continent in 2014, including former Pebble Beach Concours Chief Judge Ed Gilbertson, New York Times automotive contributor Mary Chapman, and Michael Spezia, Executive Director of the Gilmore Car Museum.” »

y a B e h t y b y Dentistr

D

entistry by the Bay’s Dr. Dr Garth Sweetnam and Dr. Alice Jackes began their practice as small town dentists – those who cared so much about their patients, they’d answer their door on a Saturday night to help a patient in pain.

Now they’re focusing on offering that same compassionate dental care to those in Ontario’s only urban growth centre north of the Greater Toronto Area.

“Downtown Barrie is where we see ourselves living as well as practicing,” said Dr. Garth, recalling the days several years ago when long-time dentist Dr. George Souter began looking for someone as gentle but as progressive as he was to take over his practice. Dr. Souter, who finally put away his drill in December after 46 years, wanted a slow smooth transition to someone who had a style like his, to reduce the anxiety his patients would undoubtedly feel as he moved on into retirement.

Dr. Garth and Dr. Alice met in dental school, married and set up their first practice in Schreiber, where they were known as the go-to dentists.

After practicing there for almost 17 years, and as their two daughters reached their teen years, they moved to Barrie so their girls could make the most of their secondary school years.

“Barrie and Dr. Souter were a perfect fit for us,” said Dr. Alice.

“We enjoy the creative culture that’s so alive in downtown Barrie. We like theatre – and Garth has done a fair amount of singing with Bravado! show choir in downtown venues.

“From our office, we can see downtown changing and growing and sometime in the next few years, we’ll be living in one of the condos a short walk from our office.”

They took the long-time fourth-floor dental office that has a spectacular view of the bay and upgraded everything including the patient record-keeping system, blinds

and décor, all and a new dental equipment eq a brand new digital x-ray system. The upgrade features massaging dental chairs, to help patients relax.

The digital x-ray system and intraoral camera provide the picture worth a thousand words and enable them to educate their patients in an interactive style.

The updated office is something their daughter Sarah is likely to appreciate as she follows her parents’ footsteps in dentistry. She is now in her second year of dental school, while her sister Alexis studied business and graduated with a commerce degree this spring.

“Dentistry is all about caring for people, doing our best for them for today as well as for tomorrow. We understand many patients aren’t keen on coming in, unless they have to, so now they can be a little less anxious knowing we have the best tools to help us treat them as professionally and as compassionately as we can. We want to be a part of their lives – and a part of making Barrie better,” said Dr. Alice.

403-49 HIGH ST. (Downtown Barrie) 705-728-3452 www.dentistsbythebay.com

• f e a t u re •

While the Concours d’Elegance is still in its infancy in Canada, the tradition finds its origins in th 17 Century French high-society

104 | GoodLife Barrie Edition - September October 2014 ■

Adored legend Margaret Dunning, a 104-yearyoung car collector, will also return among distinguished guests, Chief Judge John Carlson, Hon. Chief Judge Dr. Paul Sable, and Ed Lucas as master of ceremonies. Incidentally, Margaret Dunning will be featured in a new book by firsttime Cobble Beach judge Mary Chapman, titled Belle of the Concours.

This year’s Concours launches in conjunction with Cobble Beach’s new destination address, Blue Bay Villas – a collection of luxury townhomes steps from the water. Set on the resort’s world-class Doug Carrick designed links, residents can take advantage of the resort’s unmatched amenities, overlooking the lush fairways with over 100 examples of automotive ingenuity at their doorstep.

While the Concours d’Elegance is still in its infancy in Canada, the tradition finds its origins in 17th Century French high-society, where horse-drawn carriages were paraded through the parks of Paris. It is fitting then, given its history, that a steam buggy dating back to the year of confederation in Canada be trotted out for competition as part of the newly minted Museum Class. The Canada Science and Technology Museum in Ottawa will enter their Taylor Steam

Buggy, also known as Canada’s first car. In all, four museums will be making contributions – The Canadian Automotive Museum (Oshawa), Gilmore Car Museum, (Hickory Corners, MI) and the Antique Automobile Club of America – AACA (Hershey, PA) rounding out the group.

Proceeds raised by Cobble Beach Concours d’Elegance will go to the Sunnybrook Hospital Foundation to fund a state-of-the-art helipad on the rooftop of the Toronto hospital.

“Our inaugural year raised over $50,000 for the Sunnybrook Foundation,” McLeese said.

“We are committed to giving our very best to support this important cause dear to our hearts and community. The Sunnybrook helipad will directly affect Grey County residents by providing trauma cases faster access to medical support, ultimately saving lives.”

Tickets are on sale now. Visit cobblebeachconcours.com for more info.

For more information on Blue Bay Villas, visit livecobblebeach.com, or email sales@cobblebeach.com or call 226.664.0064.

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• ThInGs TO DO •

LoL

with McCulloch and Majumder

by LeIGh BLenkhorn

1

the barrie international Comedy festival is back and it’s bringing top Canadian comedians to the city.

the festival, presented by talk is Free theatre, runs Sept. 17 to 21 at a number of locations in barrie.

“I wanted to encompass as much of canada’s geography as I could,” tIFt Artistic producer Arkady Spivak said. “there is a diversity of ethnicities, humour, and experiences to barrie.” the festival kicks off Sept.

17 with the kids in the Hall’s bruce mcculloch in young drunk punk at the Georgian theatre. the show combines standup, live music and assorted autobiographical insights.

mcculloch’s new solo show chronicles his journey from wild early days as a ‘young punk’ in 1980s Alberta, to his flannel plaid days and futon nights in 1990s toronto, to becoming a pajama-clad dad living in the Hollywood Hills. “the festival is not all standup, and not all improv. I wanted to bring something for people of all ages as well,” Spivak said.

While Spivak knows people will be drawn to the bigger names in comedy, he recommends checking out as many shows as possible, including the community

leadership roast with tonto’s Nephews at the mady centre on Sept. 18.

Sept. 19’s schedule includes Wingfield lost and Found at the Georgian theatre and max Fomitchev at the mady centre.

Fomitchev is an internationally recognized mime artist who recently returned from a stint as a lead clown in cirque du Soleil’s AleGrIA. there will also be a late Night local event featuring local and emerging comedians.

On Sept. 20, there will be a circus-inspired event at the Allandale Fall Fling and a bilingual performance of the three musketeers by dufflebag theatre at the mady centre. comedian Shaun majumder wraps up the fun on Saturday at the Georgian theatre. the Gemini award-winning actor and comedian starred in the Fox comedy unhitched, Fox’s 24, cedric the entertainer presents and this Hour Has 22 minutes. majumder is also a favourite

20

of montreal's Just for laughs comedy Festival having hosted the tV series for three seasons.

At the mady centre, the National theatre of the World – a toronto-based, not-for-profit theatre company – will present an improv show at 7 p.m.

Sept. 21 performances include music and comedy duo bowser and blue at the Georgian theatre. they have appeared frequently at the Just for laughs comedy festival and they can often be seen on cbc television and the comedy channel. the festival wraps up with double bill at the mady centre, featuring Jason Allin in chaplin: Home, Sweet Home and Andrea murray in Not So local. “there is nothing that is coming that I don’t find funny,” Spivak said. “I guarantee you’ll be laughing.”

For more information and tickets, visit tift.ca or call 705-792-1949.

THInGS

To do A

N

d

PLACES

Tt HoI S FAg lol

reba sept. 18 Casino Rama

2

Spend time with Reba.

Casino Rama welcomes county star Reba Sept. 18 and 19. She is known for the hits Turn on the Radio, Because of You and Fancy. Tickets start at $65. casinorama.com

and Haunted Adventure Sept.

22 to Oct. 31. Pick a pumpkin, explore a corn maze, enjoy a wagon ride and get spooked in a haunted barn. chappellfarms.ca or 705-721-1547.

3

Step into someone else’s shoes. The Midland Cultural Centre’s Day in the Life series presents Paula Todd Sept. 23 at 7:30 p.m. midlandculturalcentre.com.

Race a beaver. The 5th Annual Great Canadian Beaver Race and Festival hits Heritage Park Sept. 21.

The festival, hosted by the Kempenfelt Rotary Club, features exhibitors, artisans, vendors and, of course, the annual Beaver Race. Admission is free. Race beavers will be for sale at the festival. barriebeaverfestival.com.

4

Have a haunting good time.

Chappell Farms, 617 Penetanguishene Rd., hosts its annual Pumpkin Festival

5 6

Pay tribute to the Highwaymen. A tribute to the super group The Highwaymen, featuring look alike and sound alike tributes to Willie Nelson, Waylon Jennings and Johnny Cash, hits the Georgian Theatre Sept. 26 at 7:30 p.m. barrie.ca or 705-739-4228.

7

9

8

Drift away. Uncle Kracker hits Casino Rama Oct. 10. The singer is best known for Follow Me, Drift Away and Smile. Tickets start at $25. casinorama.com

Catch a prize. The Barrie Fall Fishing Festival takes over Kempenfelt Bay Sept.

26 to Oct. 5. The annual catch and release perch fishing event, presented by the Rotary Club of Barrie Huronia, encourages everyone to come out and cast a line for a chance to win some great prizes. bfff.ca or 705-720-7132.

Raise a stein. The Rotary Club of Barrie’s 6th Annual Oktoberfest is Sept. 26 and 27 at the Eastview Arena, 453 Grove St. E. This traditional German celebration includes authentic food and entertainment from Canada’ King of Polka Walter Ostanek. barrierotaryoktoberfest.com.

Be amazed. Hypnotist Cyrus hits the Georgian Theatre Oct. 3 and 4. You could become a star. Guests are engaged and encouraged to participate in a wide variety of demonstrations designed to leave spectators amazed and entertained. barrie.ca or 705-739-4228.

10

11

Be serenaded. Boys II Men take to the Casino Rama stage Oct. 11.

The group is known for I’ll Make Love To You, End of the Road and Motownphilly. Tickets start at $40. casinorama.com.

GoodLifeMagazine.ca | 107

• T h i n g s to do •

12

Watch a flick. The 17th Annual Barrie Film Festival takes over the Uptown Theatre and parts of downtown Oct. 17 to 26. Bringing people together to experience extraordinary films from Canada and around the world, the festival includes guest speakers, parties, short film competition and director’s brunch. barriefilmfestival.ca.

Pumpkin Festival & Haunted Adventure sept. 22 - OCT. 31 Chappell Farms

13

Have one last blast. The Simcoe County Museum and the Historical Construction Equipment Association of Canada present Last Blast Oct. 18 from 10 a.m. to 4 p.m. Each year the museum powers up heritage equipment for one last blast before the winter. Ride out to the gravel pits on a people mover for a tour. See live demonstrations of steam-powered equipment, vintage road building, rock crushing, grading, hoisting and much more. Regular museum admission rates apply. museum. simcoe.ca or 705-728-3721.

14

Support grandparents.

The Grandmothers and Grandothers organization of Barrie host Turning the Tide II, a concert in support of the Stephen Lewis Foundation, Oct. 19 at 2 p.m. at Georgian Theatre. A wide variety of performers from Simcoe County take to the Georgian Theatre stage to sing, dance, act and drum. barrie.ca or 705-7394228.

15

Get a little classical.

The Barrie Concerts and Georgian Music series bring top international musicians to Barrie. The first concert of the season is Oct. 25. The classical series include choirs, orchestras, singers and more. Subscriptions are available for full series, and for individual concerts. barrieconcerts.org.

16

Get spooked. The Simcoe County Museum hosts An Evening of Halloween Oct. 28, 29 and 30 from 6 to 8:30 p.m.

Bring your friends and family to celebrate Halloween with games, activities and treats for all ages.

There will be a Haunted Haven for the brave souls and a Boo Barn for the younger goblins. Regular museum admission rates apply. museum.simcoe.ca or 705-728-3721.

17

Celebrate Canada with song. Liona Boyd hits the Mady Centre for the Performing Arts in Barrie Nov. 1 at 8 p.m. Boyd’s latest album is called The Return…to Canada with Love, and was inspired by Liona’s return to her homeland after spending the last 20 years living in the USA. Tickets start at $40. barrie.ca or 705-739-4228.

108 | GoodLife Barrie Edition - September October 2014 ■

18

Enjoy some Seuss.

The Kempenfelt Community Players present Seussical The Musical Nov. 21 and 22. The show, based on the tales of Dr. Seuss, is fun for the whole family. kempenfeltplayers.com.

19

Hold Vigil. Talk is Free Theatre presents Vigil Nov. 6 to 16 at the Mady Centre for the Performing Arts. This is a dark comedy about an unexpectedly extended visit between Kemp, a lifelong misfit, and his bedridden elderly aunt. tift.ca or 705-792-1949.

20

Rock on for radiology.

The sixth-annual Radio for Radiology concert, to benefit the Royal Victoria Regional Health Centre, welcomes Steve Miller Band to Casino Rama Nov. 19. The band is best known or The Joker, Rock’n Me and Take the Money and Run. Tickets start at $70. casinorama.com

CA

M

UR

2014

IAN MI D- A

E AT

D NA

Barrie Country Club hosts Canadian Men’s

Mid-Amateur

BA

RR

I E , O N TA

O RI

Championship

Sept. 15-19, 2014

Canadian Men’s Mid-Amateur Championship | GoodLifeMagazine.ca | 109

ChaMpionship brings top talent to barrie

E

male amateur golfers who have reached their 40th birthday by the first day of the competition. This year’s Mid-Master division is led by Dave Bunker, 49, of Woodbridge, Ont. Bunker has claimed the Mid-Master trophy a total of five times, consecutively from 2007 – 2010, and again in 2012. From 2008 to 2010, Bunker took home two trophies after claiming both the Mid-Master and MidAmateur Champion titles.

stablished in 1987, the Canadian Men’s Mid-Amateur Championship is the country’s most prestigious mid-amateur tournament open to men 25 years of age and older.

Since its inception, the championship has attracted both Canadian and international talent to some of the nation’s most memorable courses for the 72-hole stroke play competition.

The Men’s Mid-Amateur Championship has made appearances in cities across the country from coast to coast. Previous clubs to play host to the tournament include Point Grey Golf and Country Club (Vancouver, B.C., 2011), Toronto Golf Club (Toronto, Ont., 1991), and Royal Montreal Golf Club (L’Île-Bizard, Qué., 1987). In 2014, Barrie Country Club joins the list of prestigious venues to play host to the national championship.

In addition to vying for the Mid-Amateur Champion title, competitors have the opportunity to compete as part of their provincial team, as well as in the MidMaster division. The Inter-Provincial Team competition is contested over the first 36-holes of the competition, with teams of four being selected prior to the commencement of the tournament.

In 2014, Team Ontario will look to defend its 2013 Inter-Provincial title, an achievement it has claimed 10 times since 1992 – more than any other province in the Mid-Amateur Championship

At the 2014 championship, Kevin Carrigan, 28, of Victoria, B.C. will look to achieve a “three-peat”; the tournament’s first since Bunker claimed consecutive wins from 2008–2010. Also highlighting

The Mid-Master division is open to

the 140-player field is 26-year old Team Canada member Garrett Rank, of Elmira, Ont. Both Rank and Carrigan are examples of the multi-talented individuals often seen at the Mid-Am. Rank is a seasoned OHL referee who has just signed on to officiate in the AHL next year, while Carrigan has a full-time job as an investment advisor. Golf is certainly more than just a hobby for many of the Mid-Am players however, as numerous past and present competitors have also competed alongside professionals at other various championships, including the RBC Canadian Open.

The 2014 Canadian Men’s Mid-Amateur Championship will be hosted from Sept.

16 to 19 at the Barrie Country Club in Barrie, The competition will take place over four rounds, with a practice round being staged Monday, Sept. 15.

Admission for spectators is free for the duration of the championship.

For more information, visit golfcanada.ca.

Four top Mid-aMateur CoMpetitors’ proFiles

Garrett Rank

Dave Bunker

Kevin Carrigan

Mark Henderson

This multi-talented 26-year-old from Elmira, Ont. has been a member of Canada’s national team for the past three years, during which he tied for second at both the 2013 Canadian Men’s Mid-Amateur and the 2014 Players Amateur. Most notably, Rank was the strokeplay medalist at the 2013 U.S. Amateur Public Links. Apart from his golf career, Rank is also seasoned hockey referee. After professionally officiating in the OHL in 2012, Rank has signed a full-time contract to officiate in the AHL next year.

Bunker, from Woodbridge, Ont., will return to the Canadian Men’s Mid-Amateur in the hunt for his fourth champion title.

After three consecutive wins from 2008 – 2010, he placed second at the tournament in both 2012 and 2013. Bunker will be riding on the momentum of a successful 2014 season where he claimed first place at the GAO’s Men’s Match Play event in early June, and took home the GAO Investor’s Group Men’s Mid-Amateur title just a few weeks after.

Carrigan, the defending Men’s Mid-Amateur Champion, will look to achieve a “three-peat” at the 2014 tournament after consecutive wins in 2012 and 2013. The 28-year-old from Victoria, B.C. is a full-time investment advisor, though golf is certainly more than just a hobby. Most recently Carrigan made an appearance at the 2014 RBC Canadian Open and tied for seventh at the B.C. Men’s Amateur.

Mark leads the contingent of six Barrie CC members competing in the Championship. He won both BCC’s Junior and Men’s Club Championships before attending the University of Illinois on a golf scholarship.

He played on several pro tours from 1999 - 2002 and is now a reinstated amateur and works as an investment banker.

110 | Canadian Men’s Mid-Amateur Championship | GoodLife Barrie Edition - September October 2014 ■

CoMMittees, CoMMittee Chairs and their key responsibilities: • Clubhouse/Evelyne Stefanison: player reception and registration, F and B services for players, guests and spectators, special functions, e.g. receptions, awards ceremony, closing volunteer party, etc.

• Communications/David Carin: internal club communications, local media contact, media day reception, liaison with Golf Canada for publicity and promotion, etc.

• Finance and Sponsorship/Ric May: budget, sponsorship sales, post event financial reporting, etc.

planning one oF golF’s biggest events

I

f you’ve ever been involved in planning and running a golf tournament for your friends, family or a local charity, you already know that the experience can be extremely rewarding, but it can also be extremely challenging.

If you were lucky, or you learned from experience, you surrounded yourself with an enthusiastic, capable planning committee, and selected a golf course that had experienced, professional tournament and banquet planning staff.

Can you imagine what is involved in planning and executing a five-day national championship for 156 competitors from across Canada and around the world? That’s the task that Golf Canada and the Barrie Country Club Host Club Tournament Committee have undertaken for the 2014 Canadian Men’s Mid-Amateur Championship, on Sept. 15-19.

Cameron Crawford, the Golf Canada Tournament Director responsible for the competition, estimated that it takes “thousands of person-hours” to stage an event like the MidAmateur Championship. That’s pretty amazing when you realize that 5,000 person-hours translate to 10 people working 500 hours.

That’s 25 40-hour weeks and a lot of coffee.

Fortunately, Golf Canada has been in the business of staging major national golf tournaments since 1904 and conducts Canada’s most prestigious golf championships – The RBC Canadian Open, and the Canadian Pacific Women’s Open.

The Barrie Country Club is no slouch at organizing tournaments either. The professional staff and member volunteers at BCC have been organizing golf championships and major events for 101 years.

• Golf Shop/Bill Wogden: power carts for officials, Pro Shop merchandising, practice round scheduling, club storage, yardage guides for players, etc.

• Caddies/Jim Tyler: caddy recruitment & training, caddy information and assignments, caddy bib distribution and collection, etc.

• Grounds & Range/John Zeni: practice range setup, divot repair on the course and range, spectator bleachers, etc.

• Marshals/Larry Davidge: on course marshals, pace of play assistants, on course transportation, etc.

Paul Rozario is the Host Club Tournament Chairperson. He and BCC General Manager Ted Pease have recruited nine dedicated and energetic club members to head up the committees. The committee chairs have already recruited close to 100 volunteers to help out during tournament week. Another 20 or 30 are needed before the opening tee shot is struck.

• Player Services and Transportation/John Grinton: shuttle vehicles’ procurement, volunteer drivers, parking, on-site medical services and emergency contacts, etc.

Serious planning began in mid-March. The committee met monthly at first, then bimonthly in July and August, when the flurry of exchanged emails and phone calls accelerated daily. The hard work appears to have paid off.

• Volunteer Services/Brenda McAuley: volunteers’ recruitment, database management, schedules, volunteer lounge, etc.

• Scoring/Steve Burch: scoreboard construction, scoreboard updates and calligraphy, standard bearers, etc.

GoodLifeMagazine.ca | 111

We Welcome Mid-Am Competitors

MEMBERSHIPS LEAGUES LESSONS 705-737-2888 • barrienorthwintertennis.com

PROUDLY

FRIENDS

OF THE

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705.721.1188 89 Bayfield Street, Barrie michaelandmarions@rogers.com www.michaelandmarions.com

101 years oF golFing exCellenCe

F

ounded in 1913, the Barrie Country Club is a private, member-only club that has been welcoming families and golf enthusiasts for over 100 years. The club is the oldest and most established private club, and an important part of the social fabric in the Barrie area.

BCC originated as a nine-hole layout on the grounds now known as Sunnidale Park. In the late 1960s, the club purchased 200 acres of land in Vespra Township (now Springwater), and in 1970 the Barrie Country Club officially moved to its current home on the northeastern edge of Barrie.

is proud to support The 2014 Canadian Men’s Mid-Amateur Golf Championship

The beautiful full-service clubhouse provides spectacular sweeping views of the golf course and is complete with the amenities expected at a private club. The new clubhouse was completed in 2007 and features banquet facilities, meeting rooms, and a fully equipped pro shop. The PGA staffed Pro Shop features all the latest in golf equipment along with golf and casual fashion apparel. Meeting and banquet facilities are available to members and non-members, and the club has been the site of countless on-site weddings, receptions, trade shows, gala events, and numerous other functions.

The course is a fair and excellent test of golf and can be played daily with new challenges in every round. Access to the tee is excellent and a fourhour and 10-minute pace of play ensures a lively pace. Playable from your choice of five sets of tee blocks that measure up to 7,004 yards, the layout will be a strong test for the Mid-Amateur competitors. In addition to the championship golf course, the club features excellent practice facilities and a winter golf academy.

Barrie Country Club has been the host to multiple amateur and professional events over the years. Highlights include the Ontario Open (1975), Ontario Ladies Amateur (1976, 1989), Ontario Men’s Amateur (1985), and the PGA of Ontario Championship for ten consecutive years (2003-2012). Canadian Golf Hall of Fame members Marlene Streit, Moe Norman, and Bob Panasik have all won events played at Barrie Country Club.

The members of Barrie Country Club are looking forward to their club hosting its first ever National Championship, and to showcasing the facilities to golfers from across the country.

Admission to the event is free, and the club welcomes you to take in the Championship play from Sept. 16 to 19.

BCC was founded in 1913 and built on farmland in the west end of the city.

The original 9-hole golf course site is now Sunnidale Park.

112 | Canadian Men’s Mid-Amateur Championship | GoodLife Barrie Edition - September October 2014 ■

Robin Jones Broker

Win golF

For you and 11 oF your Friends at the barrie Country Club It’s a beautiful sunny morning and you are about to tee off at the Barrie Country Club for the game of your life.

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An emerald green fairway lies ahead as you make a perfect shot. Cheers come from behind from 11 of your friends who have come on this adventure with you.

After the game, you sit down to enjoy a delicious four-course dinner and great conversation in the club’s stunning clubhouse.

And the best part ... this isn’t just a dream.

It can be reality.

In celebration of the 2014 Canadian Men’s Mid-Amateur Golf Championship, conducted by Golf Canada and hosted by the Barrie Country Club Sept. 15 to 19, Simcoe.com and the Barrie Country Club are giving away a golfer’s dream prize package.

One winner receives 18-holes of golf, use of power carts and a four-course dinner for 12.

If you aren’t the lucky, grand-prize winner, the club is giving five runners-up $100 gift cards for the Barrie Country Club’s Sunday Brunch (served November to April).

All you have to do to enter is visit Simcoe.com and click on the contest link.

Some conditions apply. For full contest rules and regulations, visit Simcoe.com.

The contest closes Sept. 22 at 9 a.m.

The winner will be notified by phone.

Good luck!

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705-733-2222

www.georgian.ca Proud to support this Prestigious Event!

Congratulations Congrat ngr ulations Barrie ngrat Country Club on hosting the 2014 Men’s Canadian Mid-Amateur Championship Barrie’s Experts in Fire Fi Prevention evention for over ev ov 45 years. ar ars.

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SALES | SERVICE | INSPECTIONS 1.800.461.1729 | www.ofsgroup.com Canadian Men’s Mid-Amateur Championship | GoodLifeMagazine.ca | 113

barrie Country Club … a FaMily aFFair Free European River Cruising Information Session Barrie Golf & Country Club September 24th, 2014 – 7:00PM All sessions are free, but seats are limited so pre-booking is essential.

You and your friends are invited to attend a FREE INFORMATION SESSION on Luxury All-inclusive European River Cruising! *EXCLUSIVE OFFERS will be available to attendees of the event. (*Certain conditions may apply.)

635 St. Vincent St. N., Barrie RSVP with our office TODAY at

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PROUD TO SUPPORT THE 2014 CANADIAN MEN’S

MID-AMATEUR CHAMPIONSHIP!

SARAH TAYLOR, TA

LOCAL BUSINESS AMBASSADOR

WWW.SHOPBARRIE.COM 705-896-1055

A

BY DAVE CARIN

sk Bill Wogden, Barrie Country Club’s much-respected Head Golf Professional about the club’s family orientation and junior program, and his eyes light up.

Bill knows a thing or two about golf and families.

He’s been the Head Pro at Barrie for the past 22 years. He won the PGA Club Professional of the Year award in 2008 and his wife Carolyn and two children grew up involved with the game.

His daughter Heather recently graduated from the University of Waterloo with Academic AllCanadian honours with the women’s golf team.

“BCC is a great place for families to play and bond together, improve their golf skills, and meet and socialize with other families who are also into golf. Families with kids love our golf and practice facilities, our clubhouse and our outstanding Junior Program.

the ikejianis Dad: Charles, an Orthopedic Surgeon at RVH, has been a member at BCC for 10 years. He plays a power game but “has the hands of a surgeon” around the green.

Mom: Michelle is the office manager for Charles’ practice. She joined with Charles and enjoys the quality family time when golfing at BCC.

“We’ve been fortunate in that quite a few young families with kids have joined the club in the past few years, and we’ve managed to attract and keep a talented staff of assistant and teaching professionals who are not only well liked by our adult members, but who are terrific with the juniors as well,” Bill said.

Michael: Age 12, loves spending time practising, playing and kibitzing. He has his Dad’s deft touch putting and chipping.

Terry Smith, a PGA member since 1993, is celebrating his 11th season at BCC and heads up the Junior Program. Smith is an established teacher and club fitter and is the Pepsi-Titleist Junior Tour Team Coach and Coordinator. He also runs the Summer Morning Junior Golf Camps where kids aged nine and up learn the fundamentals of golf. It’s a treat watching these pint-sized golfers marching to the three-hole Par 3 practice area, carrying their kid-sized golf bags, bursting with enthusiasm.

“The family atmosphere, the well-

Jim Salnek, who used to teach at the Midland Golf and Country Club, travelled south in 2010 to assume the role of Head Teaching Professional at the Barrie CC Golf Academy and also works with the juniors. Salnek has more technical golf certifications than you can swing a golf club at and has brought the benefits of scientific swing and video analysis and fitness training to BCC members who are serious about improving their games. He coaches a number of BCC’s elite junior players and has achieved a remarkable record helping them secure golf scholarships to Division I and II universities in the U.S.

114 | Canadian Men’s Mid-Amateur Championship | GoodLife Barrie Edition - September October 2014 ■

Alexa: Age 10, joined as a junior two years ago. According to Teaching Pro Tracy BrawleyBurbridge, “She is a born natural!”

Charles’ favourite things about BCC:

conditioned golf course, and the fact that we can drop the kids off for an entire afternoon.

”

the stoddarts Dad: Mike is a police officer. He tries to golf 2 or 3 times per week, at least once with the kids.

Mom: Laurie is a teacher at École élémentaire Marguerite-Bourgeois on Base Borden. She’s currently a Social Member but is looking forward to switching to a full Golf Membership in the near future.

Jacob: Age 12, is in his third year of the Junior Program. His career best score is 82.

Olivia: Age 9, is in her first year of the Junior Program and is a rookie on the Pepsi Titleist Junior Tour. She is currently prepping for her “Course Ready” test.

Mike’s favourite things about BCC:

“The fantastic golf course, the friendly members, and the outstanding Junior Program.

”

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Dad: Drew owns a printing business in Bracebridge. He is currently recovering from hip surgery, itching to get back to golf.

Mom: Sheila, works part-time as a registered nurse. She won BCC’s Senior Ladies’ Championship in 2012 and 2013.

Jake: Age 21, BCC Junior Program grad. He earned a golf scholarship to Queen’s University of Charlotte in North Carolina where he’s in his senior year.

Hugh: Age 18, BCC Junior Program grad. He’s also “living the dream” having also earned a golf scholarship to Queen’s University where he’ll be on the golf team with brother Jake.

Serving Central Ontario for over 15 years!

40 Bell Farm Rd., Unit 12 Barrie, ON L4M 5L3 (705) 722-8961

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Sheila’s favourite things about BCC:

Plus I can show up in the Pro Shop any time and they can almost always find me a game.

Dave Carin, a BCC member since 2008, was Sports Editor of the McGill Daily a long time ago and is the chair of BCC’s Mid-Am Communications Committee.

Design, sales, installa�on, maintenance and managed services.

Professional, reliable and results oriented.

Over 25 Years of Service

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“The friendly staff. They’re the best in the business.”

Business IT solu�ons across a broad spectrum of industries.

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Jake’s favourite things about BCC:

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Canadian Men’s Mid-Amateur Championship | GoodLifeMagazine.ca | 115

bCC oFFers a range oF golF and soCial MeMbership 0pportunities

Golf memberships feature several different options. Golfers may join as a full golfing member, or as an associate, intermediate executive, or corporate member. Each of these memberships offers unlimited golf, dining and practice facility privileges. Reciprocal playing privileges at several GTA private golf clubs are also included.

In addition, there is an out-of-town membership, which gives out-of-town residents membership benefits, with a limited number of golf rounds per season.

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Social members have unlimited access to the Grill Room and Casual Lounge dining facilities and all social events, such as wine tastings, cooking classes, “Winterfest”, etc, and like golf members, are entitled to discounts on food and beverage costs at banquets and meetings that they host at the club.

Social members also have unlimited use of the club’s extensive practice facilities, including driving range, putting and chipping greens, and can golf up to five times a golf season at a reduced fee, and may also invite guests.

The opportunity to enjoy the best private golf club experience in Barrie is perceived by some people as being out of reach in terms of cost.

This is an incorrect perception. For example, our new Intermediate Executive membership, for men and women aged 24-35, has been developed to help those wishing to discover the private golf club experience. This category defers initiation fees, which even for new members over 35, may be spread over 10 years.

For additional information about memberships and costs, visit barriecountryclub.com, call General Manager Ted Pease or drop into the club any weekday during business hours. You will be warmly welcomed.

Celebrate Your Special Event at the Barrie Country Club Whether your event is a small intimate gathering, the fairytale wedding of your dreams or a professional business meeting, the Barrie Country Club will make it one to remember.

Our Clubhouse, which is open year round, offers breathtaking views of our championship golf course and a stylish interior perfect for any function.

From the initial planning to the menu selection and day of coordination, we will help make your event a special one.

Contact our events department at (705) 728-4802 ext 228 or events@barriecountryclub.com

635 St. Vincent Street N. Barrie, ON L4M 4V1 705-728-4802 www.barriecountryclub.com

116 | Canadian Men’s Mid-Amateur Championship | GoodLife Barrie Edition - September October 2014 ■

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arrie Country Club offers two main membership options: Golf and Social.

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B

MuCh More than just golF

T

he Barrie Country Club plays host and, in turn supports, many communitybased events and charities, such as Autism Ontario, Busby Street Centre, Children’s Aid Society and the United Way. Whether it is a first class golf tournament or a black tie gala dinner, the club plays an important role in raising resources to benefit the recipients.

Internally the ladies and men’s sections hold several yearly tournaments that have raised money for charities such as United Way, Hospice Simcoe, Gilda’s Club, COPE Dogs, VETS Canada and Deaf Access Simcoe.

The country club is open to both members and the general public for private events year round. The 3,600-square-foot Trillium Ballroom can be configured in several different ways to accommodate groups from as little as 10 people to as many as 250 guests.

Event types range from small corporate meetings, charity golf tournaments and family celebrations to sophisticated weddings, holiday parties and elegant charity galas.

The full-service venue prides itself on providing an experienced staff to assist with the planning stages of every event, an exceptional menu created by the culinary team and a pictureperfect location. Christine Wood, the club’s conference and wedding specialist, has a wealth of knowledge and experience that she is happy to share with clients and prospects. She can be reached through the club’s main switchboard at 705-728-4802.

Douglas Ford Lincoln Sales Ltd. Serving Simcoe County since 1973 Dan Nardelli, Ext. 249 Sales and Leasing Consultant Lincoln Specialist 17 Years of Service 379 Bayfield Street, Barrie, ON L4M 3C5 (705) 728-5558 • 1-800-249-0667 Cell: (705) 727-6523 • Fax: (705) 728-4619 E-Mail: dannardelli@douglasford.ca Website: www.douglasford.ca

The hospitality section of the club is led by Raffaele Occhiuzzi, a consummate hospitality professional who has come to the club recently with many years of club and hotel experience.

He is surrounded by a capable and dedicated staff who thrive in providing the best possible of service with friendliness and courtesy. Talented and passionate Executive Chef Winston Barrett, his Executive Sous Chef Cheryl Monk and Sous Chef Geoffrey Ashford create an appealing and flavourful cuisine enjoyed by members, their guests and attendees of functions and events.

The club opens its doors to non-members during golf’s off-season for a well-attended and popular Sunday Brunch. The brunch is a delightful culinary experience and it features a cornucopia of offerings from traditional eggs benedict – a perennial favourite – to selections of carved items and seafood. Freshly prepared omelettes add to the experience and a sinful dessert buffet with freshly brewed coffee and tea finish the meal. Brunch is offered Sundays late in November until the Sunday before Easter.

Welcome and Congratulations ON YOUR PARTICIPATION IN THE 2014 MID AMATEUR GOLF TOURNAMENT HOSTED BY THE BARRIE COUNTRY CLUB. Canadian Men’s Mid-Amateur Championship | GoodLifeMagazine.ca | 117

lessons available to Meet all needs THE BARRIE COUNTRY CLUB GOLF ACADEMY IS THE IDEAL PLACE FOR GOLF LESSONS AND COACHING.

W

hether it is a single session to get your swing back on track or a place to engage in a year-round coaching program that covers the golf swing, short game, fitness and nutrition, the PGA Professionals will customize the lesson plan for your golf game.The practice facilities at Barrie Country Club offer everything golfers need to sharpen their skills. A full driving range with 16 hitting stations is home to six target greens.

The chipping green behind the range offers two bunkers for improved sand play. In addition the “short game area” includes a putting green, two pitching greens each with three flag locations, and a three-hole short course with holes ranging from 65 to 100 yards in length. Two additional putting greens compliment the 1st tee and 10th tee complexes.

Led by Head Teaching Pro Jim Salnek, the team of five PGA Professionals brings over 100 years of experience to the lesson tee to help the golfer reach their potential. Proper fitting of the

barrie CC golF aCadeMy

Welcome lcome to the Canadian Men’s Mid-Amateur Championship taking place in beautiful Springwater Township. wnship.

We invite you to discover the area; explore our beautiful trails, relax in one of our many parks or visit the unique businesses located throughout the Township. wnship. We hope you enjoy your time here, and can’t wait for you to return!

118 | Canadian Men’s Mid-Amateur Championship | GoodLife Barrie Edition - September October 2014 ■

www.springwater.ca

player’s equipment is an important element of playing your best and the Barrie CC Golf Academy has fitting tools and demo clubs from Titleist, Callaway, and Taylor Made.

Barrie CC Golf Academy is a leader with the range of technology that is available to provide feedback and data that will assist in the learning process.

The TrackMan launch monitor is a radarbased wireless unit that provides video capture and flight data for every shot as needed throughout the lesson. The data includes club speed, club path, ball speed, launch angle, spin rates along with carry and total distance. Working to improve these numbers will lead to improved distance and consistency. Additionally the BCC Golf Academy offers K-Vest swing analysis and TOMI putter fitting.

Lesson packages are available in a series of five or 10 sessions. Lesson length averages out to 50 minutes. Custom options of monthly plans, year-round coaching, scholarship preparation and search assistance are all options for the golfer.

Each spring the BCC Golf Academy offers Future Links “Introduction to Golf” programs on Sunday afternoons.

The program has three levels that cover ages four to 10. Weeknight clinics are available for ages 10 to 16 that have had some experience and are hoping to get their game on track for the coming season. Summer golf camps are popular with the younger juniors. A camp will run from Monday to Friday from 9 a.m. to noon daily. The 15 hours of coaching with PGA Pro Jim Salnek is a big hit with the nine to 14 year olds.

In the winter months, the Barrie CC Golf Academy offers coaching and practice time to members and non-members. With outstanding practice facilities, experienced PGA Professional coaching, and PGA Tourquality technology at your finger tips, the Barrie Country Club and the BCC Golf Academy should be your first choice for game improvement.

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Canadian Men’s Mid-Amateur Championship | GoodLifeMagazine.ca | 119

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• T R av E l •

While travelling in the Arctic, i was presented with the opportunity to travel to one of my favourite spots close to home, kesagami Wilderness lodge

Kesagami Wilderness Lodge

an adventure cLose to home StOry ANd pHOtOGrApHy by Bart card

W

hile travelling in the Arctic, I was presented with the opportunity to travel to one of my favourite spots close to home, Kesagami Wilderness Lodge. Accompanying me on this fishing adventure was my friend and part-time fishing mentor, Duncan.

Duncan knows all there is to know about fishing. He can tell you the perfect bait for every fish in every lake in Ontario; he eats, breathes and dreams about fishing. Duncan also just happens to be 12 years old. After a long trip from the Arctic to Greenland and then to Toronto, I quickly switched gears and set out on the 8-hour drive to Cochrane. The long drive passed quickly as I was schooled by Duncan on Northern Ontario fishing.

Being from Bermuda, I had been brought up with deep sea fishing. When I first discovered Kesagami Wilderness Lodge, the idea of fishing on a lake in Northern Ontario didn’t register as something I would be interested in. Fighting with 500 pounds of Marlin, salt water, sun and tropics formed my vision of what fishing was, what fishing should be. What on earth would I want with a lake in Northern Ontario? How wrong I was. » GoodLifeMagazine.ca | 121

• T R av E l •

kesagami wilderness lodge was built in the 1980s and is managed by charlie mcdonald, a professional photographer and avid fisherman.

charlie mcdonald, manager

duncan martin

122 | GoodLife Barrie Edition - September October 2014 ■

Kesagami Wilderness Lodge is the only establishment located on Kesagami Lake.

North of Cochrane, amid a sprawling and unspoiled wilderness, Kesagami Wilderness Lodge is Ontario’s premier trophy northern pike lake. Accessible only by floatplane in the summer months, Kesagami Lake is shallow (average seven feet) and tannin rich, creating ideal conditions for a world class pike fishery.

The lodge’s strictly regulated catch and release program has ensured the quantity, size and sustainability of the fishery.

My trip to Kesagami began in the quaint town of Cochrane. We arrived at the Cochrane Air Services airbase and were ready to board the plane. The flight from Cochrane averages approximately 55 minutes and is almost as memorable as the lodge itself. For anyone who has never had the experience of flying in Northern Ontario, I highly recommend it. I was amazed at the absolute wealth of land and lakes.

Flying low enough to view the vast wilderness below, Ontario bush pilots are hailed as some of the most experienced and safest in the world, in part due to the abundance of lakes available to land on in a moment’s notice. After a breathtaking flight we landed on Kesagami Lake. For a brief moment, Duncan and I stopped discussing fishing in order to enjoy the natural beauty of the area, the pristine environment and the remote location of the lodge.

Kesagami Wilderness Lodge was built in the 1980s and is managed by Charlie McDonald, a professional photographer and avid fisherman.

Kesagami functions on a nine-week summer season staffed mainly with university students looking to earn some well deserved money, and of course have a little bit of summer adventure.

The fly-in ‘American Plan’ lodge is both welcoming and luxurious, a stark contrast to the wilderness that surrounds it. The remote nature of the lodge, coupled with the nineweek schedule for the staff, lends itself to a very authentic family atmosphere. Always professional and courteous the staff addresses each guest by name and assures that your every need is met.

Arriving on the dock, we were met by Charlie and after a quick tour we were shown to our room to freshen up before dinner. Kesagami offers two different options for accommodation.

Guests can opt to stay in the hotel section, with personal bathrooms, or in rustic cabins with woodstoves and shared utilities. I opted for the hotel section, as I have stayed in a

cabin before.

Once refreshed and rested we made our way along a wooden walkway to the spacious lodge.

Fully equipped with a recreation area including a pool table and shuffleboard, a bar, a massive fireplace, stained glass window and a television with hundreds of videos for those rainy days, the lodge offers an exceptional level of comfort and services. Fortunately for me, all Duncan wanted to do was fish or discuss fishing. For children who are not as interested in fishing, Kesagami Lodge offers an array of unplugged family fun.

Formerly owned by the world famous restaurant Michelbob’s Ribs, meals are served in the dining room within the lodge and are fullcourse, varied, hearty and delicious. Guests still enjoy Michelbob’s world-famous ribs, thick, tender NY strip steaks, old-fashioned roast turkey with all the trimmings, juicy prime rib, mouth-watering desserts, and, of course and hearty breakfasts. No meal is complete without a visit with the chef, Frank. Offering a muchappreciated splash of eccentricity, Frank is a unique character who loves his job almost as much as socializing with the guests.

After dinner, we retired for the night; sleep is important before a big day of fishing. The following morning we awoke and again made our way to the lodge for breakfast. After breakfast, we prepared for fishing and boarded the boat. Expecting a small canoe, I was pleasantly surprised when we got into a huge, stable, square-back Scott canoe, with plenty of room for anglers, their gear, camera equipment and shore lunch box.

Guides are available for a reasonable price and, in addition to Duncan, I was lucky enough to be paired with a fantastic one. From the onset, I could tell that our guide knew and truly loved his job, a good thing seeing as I couldn’t remember the last time I had been in a boat on a lake. A plus to having a guide is that everything is taken care of, from fishing gear to shore lunch; our guide uncovered the secrets of Kesagami Lake. He brought us to assured fish catching locations, cleaned walleye, which are okay to keep as long as they are eaten that day and, when the time came, prepared an amazing shore lunch that I will not soon forget.

A special part of the Kesagami dining experience is, of course, a shore lunch built around fresh-caught walleyes. Served piping hot with potatoes, beans, coffee or other beverage on the shores of beautiful Kesagami Lake, shore »

Opening Soon Sept. 2014

C A N V A S AND CABERNET A little wine, a little paint, and a whole lot of fun...

72 Dunlop St. E., Barrie

www.canvasandcabernet.ca GoodLifeMagazine.ca | 123

• T r a v e l •

Bart Card & Duncan Martin

Flying low enough to view the vast wilderness below, Ontario bush pilots are hailed as some of the most experienced and safest in the world

Tom Gourlay

Bart Card & Mark Hendry

124 | GoodLife Barrie Edition - September October 2014 ■

A special part of the kesagami dining experience is, of course, a shore lunch built around freshcaught walleyes.

lunch is an integral part of any Canadian fishing experience. If you prefer to not have a guide, you can have your shore lunch kit packed ahead of time and enjoy a do-it-yourself shore lunch.

In total, we caught a few hundred Walleye and over 100 pike, a number of them measuring over 40 inches. If you are heading to Kesagami for the fishing you will not be disappointed, although the lodge offers alternatives as well.

Catering to everyone from avid fishermen to couples just looking to relax for a few days, Kesagami offers a range of activities including canoeing, nature walks, bird watching, abundant wildlife photography opportunities and swimming (if the weather permits). The natural beauty of the area, the unspoiled, pristine environment, fresh air, unpolluted waters, abundant wildlife, serenity, solitude and quality time with family and friends make staying at Kesagami a memorable experience.

For nature photography or wildlife viewing, it is hard to imagine a site more bounteous than the Kesagami area.

Charlie, our guide and all the staff at Kesagami made our trip truly memorable and I would recommend a guide to any novice fisherman looking for an experience beyond just catching a trophy fish. Kesagami was an adventure we will not soon forget. Not only did we have an amazing few days but we forged friendships and memories, that I’m sure will last a lifetime. Duncan was even offered a job, once he graduates high school.

Bart Card: (905) 251-1258 or bartcard@rogers.com Kesagami Wilderness Lodge: kesagami.com

Canada's largest Home & Holiday gift source. Season to season the Evergreen Store fulfills your wish list. Open 7 days a week, 9 a.m. to 5 p.m.

NEW THIS YEAR

Magical Haunted House Filled with Friendly Spirits and a Magician.

Great fun for all ages!

Join us for our annual Harvest & Halloween Festivities!

Weekends in October.

Pumpkin Patch, Train Rides, Face Painters & Halloween Hay Maze!

705-424-9719 6635 Simcoe Road 56, RR#1 Egbert, ON L0L 1L0 info@drysdales.ca • www.drysdales.ca

15 Minutes South of Barrie!

GoodLifeMagazine.ca | 125

DininG GuIde

reStAurANtS - FOOd - eNtertAINmeNt

FOX’S BAKERY AND DELICATESSEN

Buns, breads, pastries, cookies - gluten free products go to Fox’s Bakery & Deli in Barrie Fox’s Bakery has been proudly baking their best for over 27 Years with only the finest ingredients. Kaiser Buns, Hot Dog and hamburg, multigrain rolls and breads, pizza shells, just to name a few of the over 80 varieties baked daily. We also carry gluten free products, Kawartha Dairy Ice Cream and a wide selection of fresh meat and cheeses. Pre orders are always encouraged, no matter how small or large at no additional cost. “Only the best from Our Family to Yours”

96 Victoria St. | 705.737.4646 |

SCARPACCIO RISTORANTE BAR & GRILL At Scarpaccio‘s Ristorante we bring you a simplistic and inspired approach to old world Mediterranean Cuisine blended with new world Continental Cuisine.

Come and relax! lax! Savour a meal without being rushed. Spend some quality time in a warm and inviting setting, where every meal is made fresh and prepared to order.

Scarpaccio‘s Ristorante Grill & Wine Bar offers a genuine experience in casual dining, for breakfast, lunch or dinner. Open year round. und. Monday to Saturday 6:00 am til 11:00 pm and Sunday, 7:00 am to 11:00 pm; seating up to 50 people.

81 Hart Drive (located in the Monte Carlo Inn) 705.797.2506

WARWICK HUGHES FOOD MARKET

Barrie‘s leading food shop. Everything we offer is made from scratch using as many local ingredients as possible. We retail local pantry items, prepared meals, catering and bakery items. Our quaint location of off the main strip downtown Barrie makes our Food Market special. We are working to create a thriving food culture in Downtown Barrie.

Feeding Souls one day at a time.

34-1C Ross Street, Barrie ON | 705.725.0600

126 | GoodLife Barrie Edition - September October 2014 ■

CORDINO‘S FINE MEATS & DELI

Inspired by old world butcher shops, Cordino’ Cordino’s Fine Meats and Deli focuses on delivering local, sustainable and premium fresh food to your table.

All of our products are prepared or cut in-house, with a commitment to quality and freshness. We use traditional and modern meat cutting practices and we are happy to custom cut or prepare our meats to your specifications.

We offer 36’ of fresh meat selections, as well as a variety of fresh produce, groceries and quality prepared food. We have a Certified Chef on site daily daily, with over 20 years of culinary experience.

We compliment our food with a welcoming, inviting and clean family-friendly atmosphere with a commitment to old-fashioned service. Thanksgiving is coming and we are now taking orders for our fresh premium grade A turkeys that are all local, hormone and antibiotic free!

409 Yonge Street, Barrie | 705.252.5365

SIGRID’S CAFE & FINE BAKERY LTD.

Sigrid’s is a proud family-owned bakery celebrating 30 years in Barrie. All baked goods are made from scratch and with all natural ingredients, the way it used to be. The flavor comes true with every bite.

Enjoy European baked goods at their finest in pastries, torts, cookies, buns and breads.

With special treats for our diabetic and gluten-free customers, which are baked fresh daily with no preservatives.

10 Ross Street, Barrie I 705-726-0121 Sigridsbakery.com

SUNSET GRILL

Here at Sunset Grill, we are thrilled to be nominated in the 2014 Readers Choice Awards ards for Barrie’ Barrie’s Favourite Breakfast! Owners Tony and Anabela are making sure Barrie has the freshest, tastiest breakfasts and lunches around. For all those early risers and hungry travelers on the road looking for a bite, Sunset Grill offers you a friendly smile & delicious all day breakfasts beginning at 7:30am. We pride ourselves in using healthy food, flat top grills, no deep fryers and fresh, made to order food preparation. We also offer a special Kids’ Menu featuring smaller portions to make sure the whole family can order exactly what they love!

Whether it’ it’s our famous bacon & 3 eggs breakfast, or signature (made fresh daily) Sunset Burger for lunch, our friendly staf staff and inviting atmosphere are enthusiastically awaiting to serve you!

509 Bayfield Street, Georgian Mall, Barrie 705.734.3553 85 Barrie View Drive South (Mapleview Drive & Hwy 400) Barrie 705.796.8979

WENTWORTH‘S EATERY & CATERING

is a “comfort food-style” restaurant, that fuses the mouth-watering taste of old time family favorites. Making it a great spot for a quick business meeting or a relaxing visit with family and friends, over breakfast or lunch.

Daily specials, sandwiches, steak and mushroom pie, soup, salads, sweets, espresso, cappuccino, enjoy the artwork of Wentworth Folkin, an era gone by. Wi-fi, take out, and full catering services.

Wentworth’s offers something for everyone at an affordable price , a hidden treasure in Barrie, it has been given a new breath of life, inspired by history. Open: Monday to Thursday 8:00am to 4:00pm. Friday, Saturday, Sunday 8:00am to 6:00pm.

72 Ross Street Unit1 | 705.503.3287 (EATS)

CHAVO CREPES

You won’t find yourself under the Eiffel Tower, wer however our sweet and sinfully savory crepes will wer, bring you a taste of Paris right here at our new location in downtown Barrie! Chavo Crepes was created in order to deliver a delicious and health conscious alternative to the ever evolving food industry Maintaining the quality and integrity of their ingredients has always been our number one industry. priority and our vision is to offer a product that has been naturally and locally grown and harvested and presented in recipes and food offerings seldom found here in Canada.

We are thrilled to share our creations with our customers that found us at the Barrie’ Barrie’s Farmer’s Farmer’ Market and then daily on Owen St. and now finally at our permanent location at 74 Dunlop St. E. with a view of the water! Our selections range from classics such as Chocolate & Strawberries, Ham & Cheese, Crepe Cordon Bleu, Goat Cheese & Walnuts with Pear or our very own Crepe Roll. We also offer Eastern European Pastries( both Sweet & Savory) plus Baklava!

74 Dunlop Street East, Barrie 705.727.8721 GoodLifeMagazine.ca | 127

• D i n i n g G u ide •

LIBERTY NORTH - LN TO GO

Liberty North, is more than just a deli for people who need to grab a quick meal.

While the business offers a fresh selection for lunch and dinner to go from Monday to Friday, LN to go also offers a catering service at your doorstep anytime.

Intimate private dinners – where a LN Executive Chef prepares the meal at your home – are becoming just as popular as the on-site service.

The Executive Chef can customize any meal for your guests.

Feeding a hungry crowd for special occasions like anniversaries or weddings is also not a problem, no matter where you live.

If you are pinched for time but still want fresh, spectacular food, call LN to go.

100 Caplan Ave, Barrie | 705.728.3877 | www.libertynorth.ca

THE NORTH RESTAURANT AND WEST EVENT CENTRE In 2012 The North moved into its existing larger two-storey Victorian building with private party rooms for catering and special events. For large scale catering Chef Marco has opened The West Event Centre, suitable for any event or corporate function for up to 250+ people. Still offering his signature dishes in banquet style menus, Marco and his team assure the highest quality of food, awesome presentation, and impeccable service. The West is ideal for baptisms, Christmas parties, Bar Mitzvahs, weddings, and any special occasion.

49 Mary Street, Barrie | 705.812.2192 | www.TheNorthRestaurant.com 146 Toronto Street, Barrie | 705.792.3411 | www.TheWestEventCentre.com

HAZEL & WALLY Gluten Free Products

New to the Barrie area Hazel & Wally is a manufacturing company that deals solely in gluten-free products. With over fifteen years’ experience, we are happy to share with you our line of cookies, cakes, muffins and breads. With such a warm reception from Barrie and surrounding areas, we have decided to open our doors to serve you Thursdays and Fridays from 12:00 noon to 4:30 p.m. and now open Saturdays 9:30 a.m. to 12:00 noon with goodies baked fresh and samples for you to try. You won’t believe they are gluten-free! Check us out on our website.

Warm regards from the president of Hazel & Wally (Living a Gluten-Free Life and Diagnosed 1998).

3-131 Saunders Road, Barrie ON | 705.896.4537 | www.hazelandwally.com

KOHYANG HOUSE

KoHyang House is Barrie‘s First Korean Cuisine restaurant. KoHyang House offers Korean cuisine as well as Japanese cuisine. It is located on Bayfield Street, just north of the Five Points. We recommend the Dolsot Bi Bim Bap, a dish of mixed vegetables and a choice of chicken, beef or tofu, served on a bed of rice. It is Korea‘s signature dish.

The restaurant has dishes from other parts of Asia as well. There are teriyaki and tempura choices and a sushi bar, along with bento box combinations.

Check us out on our website!

33 Bayfield Street, Barrie | 705.726.8989 | www.kohyanghouse.com

DONALEIGH‘S

Donaleigh‘s is located east of Barrie‘s historic Five Corners. This landmark property has undergone extensive renovation to bring you Barrie‘s premiere Irish Public House.

Whether it is a stool at the bar, a table in the library, a cozy booth or in the summer a spot on one of our two awesome new patios you will find a place that is just right for you and your friends.

Serving authentic Irish ales, lagers and stouts along with quality pub fare prepared from fresh ingredients by our amazing kitchen staff and served promptly with a smile from our friendly staff. Donaleigh’s Irish Public House carries on the fine Irish tradition of great food, quality ales and, genuine hospitality.

28 Dunlop St. East | 705.252.7733 | www.donaleighs.com

128 | GoodLife Barrie Edition - September October 2014 ■

TOWN & COUNTRY STEAKHOUSE Located in the heart of downtown Barrie, the Town and Country Steakhouse has continued to bring a traditional steakhouse experience to residents and visitors for over 40 years.

From a delicious range of appetizers to our hand selected steaks and seafood or our famous Chateaubriand cooked tableside pared with a complementing wine, we have something to please every diner. We can accommodate private functions or meetings with WIFI and direct internet access including easily accessible free on-site parking.

76 Dunlop St. W. Barrie | 705.726.5241 | www.townandcountrysteakhouse.com

QING’S CUISINE Opened January 2014 and takes pride in offering delicious dishes with the freshest ingredients. Catering to those who crave Szechuan and Thai cuisine, every meal is cooked with love. Qing is a recognized Canadian chef, originally from the West coast, and Barrie is lucky to now be able to enjoy his cooking and dedication to fine foods. They have quickly gained the reputation for offering the best spring rolls you will ever have. Other signature meals are their Pad Thai and Curry Chicken dishes. For desert, Sesame Balls will top off the meal perfectly. The restaurant has a soothing ambiance, and their casual décor is inviting and cozy. Along with excellent service, they offer an extensive menu for take-out, delivery, or dining in.

610 Huronia Road, Barrie | 705-503-6610 | www.qingscuisine.com

PAINTERS HALL

Barrie‘s best kept secret! Behind an unassuming doorway on Clapperton Street, just up from the five points in downtown Barrie, those in the know gather throughout the week at a little gem named Painters Hall Bistro.

A long hallway showcasing many of Barrie‘s best artists affords two options.

Candlelight mellows the refined rustic front dining room while the back lounge buzzes, offering a fantastic small plate menu and terrific wines by the glass or bottle from an unpretentious, approachable wine list. Stop by “The Hall” you will be glad you did, and so will we!

17 Clapperton St, | 705.797.8844 | | www.PaintersHall.ca

BOON BURGER

Barrie‘s newest eating sensation, Boon Burger Café offers over 20 different, mouthwatering, handmade burgers. Offering a kid-friendly menu, Boon is a 100% vegan, environmentally conscious company that also offers poutine, Gluten-free options, and Canada‘s first dairy-free soft serve ice cream.

Located downtown at the corner of Mulcaster and Dunlop Streets, we are open daily for lunch and dinner. Featured on Food Network‘s “You Gotta Eat Here,” Boon is now offering its healthy fast-food dining experience in Barrie.

114 Dunlop Street East | 705.503.0111

THE FARMHOUSE The Farmhouse is a fun, fresh and family ready new restaurant, that is a must eat!

At the Farmhouse we use only sustainable fish and the freshest meats and vegetables.

We are animal lovers and tree huggers.

Open for Lunch & Dinner 7 Days BREAKFAST Now Open Sat & Sun 10 am Sunday Nights ROAST BEEF DINNER 2 sides with dessert for $22 HAPPY HOUR Everyday 4-6 Spectacular view of Kempenfelt Bay • Private rooms – Catering – Perfect for Weddings

268 Bradford St | 705-737-0522 | www.thefarmhouse.ca GoodLifeMagazine.ca | 129

• D i n i n g G u ide •

TARA AUTHENTIC INDIAN CUISINE Delighted to be considered Barrie’s finest, Chef Brothers Yar and Nur Mohammad have committed 25 years tantalizing the palates of their customers. Their culinary prowess makes Tara a most unique “palatal experience.

Open seven days-a-week the alluring aroma will bring you in.

Lunch Buffet available for $10.99.

128 Dunlop St. E. Downtown Barrie | 705.737.1821|

THE SOVEREIGN RESTAURANT A short 30 minute drive from Barrie. Enjoy casual fine dining in a relaxed cozy atmosphere. We’re open from Tuesday to Sunday serving Hungarian and continental casual fine dining cuisine featuring schnitzel night, live music nights and special events.

Located in the historic village of Creemore you can also enjoy, shopping, galleries, the Creemore Springs Brewery as well as North America’s smallest jail.

Reservations recommended

157 Mill Street Creemore | 705-466-3006 | www.sovereignrestaurant.ca

GREEN MANGO

Fusion cuisine: cooking that combines elements of various ethnic culinary traditions.

The sibling owners of Chinese descent, two sisters and a brother, have cleverly married the tastes and flavours of Thai, Vietnamese and Chinese cuisine.

Each dish is a symphony of tasteful delights. Try mango chicken stir fry with cashews, pad Thai, spring rolls or coconut fried rice with beef. Everything is made from scratch guaranteeing quality and freshness. Dim sum is offered on weekends.

75 Barrieview Dr., #102, Barrie | 705.719.7888

WELCOME THE KENZINGTON BURGER BAR

The KBB offers the finest fare for all burger lovers in Simcoe County!

For the last 5 years we’ve been cranking out some of the most creative, mouthwatering burgers this side of Toronto. Whether you’re in for the live music, or just looking for the best burger you’ve ever eaten in your life, KBB has all of our ducks in a row to satisfy your most intimate culinary desires!

Located Downtown Barrie 40 Dunlop St., E. 705-725-1667 • www.kenzington.ca

IL BUCO RISTORANTE Old world charm meets great tasting cuisine! Spectacular view of the lake!!

Relax and enjoy fine Italian Cuisine with a casual attitude. Enjoy vintage wine from our carefully selected wine list. Appetizers, Desserts, Italian, Mediterranean, Seafood, Steak, Tapas/small plates and Vegetarian.

31 Dunlop Street East, Downtown Barrie | 705.735.9595

130 | GoodLife Barrie Edition - September October 2014 ■

ESTATE JEWELLERY Timeless Elegance...

Unsurpassed Craftsmanship

Celtic Solitaire 0.97ct. I1-G Trinity Knot.

Diamond Ring handmade in Canada $4,795

Tanzanite & Diamond Bracelet 3.50ct. total weight 14kt. $1,260

2.64 carat Purple Sapphire Custom made with 112 diamonds $6,790

1.60 carats Simon G Set Omega Seamaster Automatic chronograph titanium $3,400

Custom, one of a kind, VVS1 clarity & E colour. 18 karat white gold.

2.25ct. total weight. 3 piece ring set $15,015

Rolex 18kt president circa 1962 with diamonds $9,400

“Unique experience buying & selling estate jewellery since 1958�

52 Dunlop Street West D ow nt ow n B a r r ie | 705-728-3343 | w w w. Bi l l L eB o e u f Je we l ler s .c om

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The Greyson Room + Alegra Chair

like us on facebook! facebook.com/ lazboybarrie

491 Bryne Drive, Barrie (Corner of Mapleview Drive & Bryne Drive)

705.735.3337 | la-z-boy.com/barrie