GOODLIFE GEORGIAN BAY SUMMER 2018

COLLINGWOOD | WASAGA BEACH | BLUE MOUNTAINS | THORNBURY | STAYNER | CREEMORE

SUMMER 2018

Grilling

GOODLIFE GEORGIAN BAY EDITION

Discover The INN With Chef Michael Smith Fine Food & Gourmet Fare:

Occasions Food Hall

Plus:

PROUDLY CAN ADIAN LOCAL BUSINE SS FEATURE

$5.95

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Experience the beauty of Georgian Bay living.

Charming year round cottage.

Great family home in the heart of Stayner.

Located on the north side of Mosley just a few short steps to beach area #6, it’s a perfect place for making your summer memories. Fully winterized with cozy gas fireplace, large kitchen area and spacious two bedrooms it’s conveniently located close to all the west end amenities of Wasaga Beach. • Offered at $349,000

Situated on an oversized lot, this 5 bedroom home offers a main floor living room with adjacent eat-in kitchen, 2 bedrooms and 4 piece bath. The fully finished lower level features 3 additional bedrooms, bathroom and family room. Start making your memories now in this great family home. • Offered at $439,000

Desireable Wasaga Beach neighbourhood.

A great business opportunity!

A lovely raised bungalow with a bright open concept living space and fully finished lower area. This home offers welcoming entry to living room, dining and kitchen area, and a large main floor master bedroom with ensuite. Situated in a large lot with manicured back yard, sunroom and custom gazebo.• Offered at $549,000

Located in a high traffic area close to all amenities of Wasaga Beach this property offers over 2,200 square feet of commercial office space and a large bright reception area with storefront panoramic window.. Also includes 1,200 sq. ft. apartment on 2nd floor. • Offered at $759,000

Having lived and worked in Wasaga Beach for over 30 years, Michelle knows the beauty of Georgian Triangle living. For more than 12 years she has been one of the top-producing Realtors in Wasaga Beach and the Southern Georgian Triangle Association of Realtors (SGBAR). With a commitment to the community and the support of the RE/MAX team, Michelle has shown many clients that Wasaga Beach and surrounding areas are extraordinary places to live, work and play. Whether you are buying or selling, Michelle can connect you to the beauty of Georgian Bay living.

Sales Representative

Michelle Seip 705.446.4046 Direct

2014

For all my current listings visit www.wasagabeachliving.com

2012-2017

michelleseip@rogers.com

RE/MAX of Wasaga Beach Inc., Brokerage 1263 Mosley Street, Box 490, Wasaga Beach, ON L9Z 1A5 Tel: 705.429.4500 Independently owned & operated

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ESTATE JEWELLERY TIMELESS ELEGANCE...

UNSURPASSED CRAFTSMANSHIP

Custom Designs Since 1958 • Estate Jewellery Specialists.

Unique experience buying and selling estate jewellery since 1958.

Paying top dollar for high quality Swiss watches and larger diamonds

Discover our services at BillLeBoeufJewellers.com 52 Dunlop Street West | Downtown Barrie | 705-728-3343

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contents S U M M E R 2 01 8

IN EVERY ISSUE

FOOD & DRINK

11

35

LIVING WELL News, tips and fun facts

66

ARTS UP CLOSE Robert Pointer, painting our lives

IN THE KITCHEN Occasions Food Hall takes the hard work out of high-quality, home entertaining

43

LOCAL FLAVOUR Light and flavourful recipes

HOME 20

A CONTEMPORARY CHALET IN COLLINGWOOD

TRAVEL 51

A beautiful blend of rustic chalet charm and stunning contemporary style

Your barbecue is waiting!

See p.45 for recipe.

ROAM - THE INN AT BAY FORTUNE

Feasting with famed chef Michael Smith in PEI

FEATURE 27 40

PROUDLY CANADIAN

Keep it local!

A HEALTHY BUSINESS PLAN

Chickapea serves up social responsibility along with easy, nutritious eating

4 | GoodLife Georgian Bay Summer 2018

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STEP INTO A

BEACHCOMBER HOT TUBS

beachcomberhottubs.com

COLLINGWOOD SHOWROOM 20 Balsam Street 705-446-9722 | hottubs@csolve.net Ladies Swimwear and Cruisewear Boutique Open all year!! This location only

BARRIE SHOWROOM Collingwood Location Only

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520 Bryne Drive 705-797-2488 | bcbarrie@csolve.net

2018-06-14 1:44 PM

GEORGIAN BAY

editor’s note

GOODLIFE GOODLIFE Publisher Dana Robbins

Welcome to Summer!

It’s a great time of year to gather for backyard barbecues and reconnect with friends and family who’ve been hibernating right through our not so pleasant spring. To help you celebrate, GoodLife has found some delicious summer grilling recipes to inspire you, all light and easy to prepare.

In addition, we tour a gorgeous contemporary chalet in Collingwood with MacPherson Master Builder who have put a modern touch on a classic design. Great design elements and luxurious features make this home an entertainers dream.

Local business Chickapea Pasta is making headlines again with their new social responsibility efforts. Read about how they are supporting not only our local community, but communities in Ecuador too.

Finally, we have local artists, Proudly Canadian Business features and more in this addition. Look forward to our fall issue where we will bring you even more local features and an exciting new look.

Keep shopping and eating local, enjoy the summer, and keep living the GoodLife!

Elise Allain

Three Things I Love This Issue

Regional General Manager Simcoe - York - Muskoka Shaun Sauve General Manager Simcoe / Editor Elise Allain Advertising Manager Pamela Amero Graphic Design Emily Ayranto Brenda Boon Nick Bornino Jennifer Dallman LuAnne Turner Advertising Representatives Pamela Amero Dawn Clare Martina Ernst Wendy Sherk Chelsey Simon Patty Vance Photography Contributions Stacey Brandford Mike Guilbault Ellie Kistemaker Emily Blackman Editorial Contributions Patti Vpond, Katherine Elphick Emily Blackman Barbara Ramsay Orr Dawn Ritchie 11 Ronell Cres.

Collingwood, ON L9Y 4J6 Phone: (705) 444-1875 Fax: (705) 444-1876 for advertising inquiries please email pamero@simcoe.com or call (705) 444-1875 Statements opinions and point of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife Georgian Bay. GoodLife is published four times per year: spring, summer, fall and winter.

For further information regarding all our products we invite you to call us at (705) 444-1875

First Place

This new Collingwood food boutique takes the hard work out of high-quality, home entertaining p.35

The modern bungalow with rustic chalet roots and panoramic views of Osler Bluff p.20

Proudly Canadian local businesses p.27

For advertising inquiries, please email: goodlife@simcoe.com or pamero@simcoe.com or call (705) 444-1875 Digital Edition: goodlifemagazine.ca

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GoodLife Georgian Bay Summer 2018 | 7

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WE ARE IN SKI COUNTRY AND COTTAGE COUNTRY

COLLINGWOOD • BLUE MOUNTAIN • WASAGA BEACH • BRUCE PENINSULA • SEVERN • MUSKOKA • HALIBURTON

THE WORLD DESERVES TO SEE IT. YOU DESERVE TO SELL IT. Let us provide the EDGE you need to sell your home and begin your next adventure.

Growing out of your current home?

We’re here to help.

A new report has just been released which identifies the six most common and costly mistakes that home buyers make when moving to a larger home. It is very important for you to understand these issues before you list your home for sale. Industry insiders have prepared a FREE special report entitled Six Mistakes To Avoid When Trading Up To A Larger Home. To order a free special report visit www.HomeTradeUpSystem.ca or Call 1-800-611-8516 and enter when prompted 9007 to hear a brief recorded message on how to order your free copy of this report. Call 24 hours per day.

Max Hahne***

Christine Brennan*

Jerry Branzuela

Ilse Ayers**

Jody Carriere*

Meredith Cudney*

Hilary Morrin*

Larry Reid*

John Kirby*

Jennifer Lund*

Mini Batra*

Andrea Mendes*

Ruthann Brown*

Crystal Vienneau*

Direct 705-441-5800 max.hahne@evcanada.com S.R.E.S., R.S.P.S., A.C.R.E., I.R.E.S., C.I.P.S., S.R.S.†

Business Development & Marketing Direct 705-242-4997 jerry.branzuela@evcanada.com

Direct 289-969-1632 jody.carriere@evcanada.com

4 Continents 32 Countries 800+ Shops 10,000 Advisors

Direct 705-935-1320 hilary.morrrin@evcanada.com

Direct 705-441-0117 john.kirby@evcanada.com

World’s Finest Real Estate Since 1977 Engel & Völkers Collingwood Muskoka Real Estate Brokerage 15A Hurontario St · Collingwood · Ontario · Office 705-999-8213 www.CollingwoodMuskoka.EVCanada.com Each brokerage independently owned & operated.

Direct 416-435-9086 mini.batra@evcanada.com

Direct 705-641-0085 ruthann.brown@evcanada.com

Direct 416-569-3568 christine.brennan@evcanada.com

Direct 705-888-4350 ilse.ayers@evcanada.com

Direct 705-446-8436 meredith.cudney@evcanada.com

Direct 705-443-2351 larry.reid@evcanada.com

Direct 705-971-7083 jennifer.lund@evcanada.com

Direct 905-806-4969 andrea.mendes@evcanada.com

Direct 705-394-8875 crystal.vienneau@evcanada.com

*Sales Representative **Broker ***Broker of Record Seniors Real Estate Specialist, Resort and Second-Home Property Specialist, Accredited Consultant in Real Estate, International Real Estate Specialist, Certified International Property Specialist, Seller Representative Specialist

†

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REAL ESTATE

HOW TO AVOID GETTING STUCK W WITH TWO HOMES The Problem Max Hahne Broker of Record

We’ve all heard the old saying about being caught between a rock and a hard place.

Well, unfortunately, that’s where most homeowners find themselves when they decide to move from one home to another.

Direct 705-441-5800

The Real Estate Catch 22

Engel & Volkers Collingwood Muskoka Real Estate Brokerage Each Brokerage Independently Owned & Operated

You see, if you buy before selling, you could run the risk of owning two homes.

Or, just as bad, if you sell first, you could end up homeless. That’s what is known as the Real Estate Catch 22, and for thousands of homeowners, it’s an extremely stressful position they find themselves in.

“If you buy before selling, you could run the risk of owning two homes…”

How to Avoid The Real Estate Catch 22 “…or just as bad, if you sell first, you could end up homeless”

This financial and emotional tightrope is one many homeowners feel they have to walk alone. However, you should seek out agents offering specialized programs that can eliminate the stress and worry associated with selling and buying another home.

The Solution The Dilemma The biggest dilemma when considering purchasing another home is deciding whether to buy first or sell first. Either way is risky because you could end up owning two homes or no home at all. Let’s face it, the real estate market has become a tough environment for buyers and sellers alike.

The fact is that it’s more difficult to get homes sold today in time to meet pending obligations and therefore it’s essential that real estate agents look for new and innovative ways to meet the demands of the market.

The Solution A new and innovative program that some agents offer actually guarantees the sale of your home and takes away all of the worry and stress associated with selling and buying another home.

To help you learn more, a FREE special report has been prepared entitled “How to Avoid Getting Stuck with Two Homes”.

To hear a brief recorded message about how to order your FREE copy of this report call toll-free 1 (800) 611-8516 and enter 1022. You can call any time, 24 hours a day, 7 days a week.

Get your free special report NOW to find out how to guarantee the cash sale of your home.

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Two heads ARE better than one!

Lorraine McDonald

Jane Moysey

Sales Representative

Offices conveniently located in Collingwood and Blue Mountain

LOCAL

Broker

(705) 444-4216 (705) 888-1982 lorrainemcdonald@rogers.com jane@janemoysey.com

-

GLOBAL

-

PROUDLY CANADIAN

NEW PRICE

SNOWBRIDGE AT BLUE MTN Golf course & ski hills views, perfect for lrg family or entertainer w 7+bdrms, 6 baths, dbl-car garage, hot tub, community pool.

Shuttle to lifts & beach. Asking $1,495,000.

INCOME CONDO AT BLUE MOUNTAIN

2 bds/2bath, 914 SF, top floor w high ceilings, turnkey w views from ski hills to pond to Village to Bay, sleeps 6, garage, ski locker. Yr round pool, hot tubs, summer private beach. Enjoy pers use or rental income or both! Currently showings a net profit of $2,000/mth. Asking $645,000.

ARROWHEAD AT BLUE MTN 2226 SF Townhouse, 4 bdrms + den, garage, community pool & tennis, shuttle to ski hills & private beach. Short term rentals may be possible. Exclusive listing. Asking $659,900.

WELCOME HOME

Raised ranch bungalow in popular area just south of Hume Street - cornet lot. Eat in kitchen with stainless steel appliances. Walkout to private fenced yard, deck, and hot tub. Updated bath on main floor and 2 bdrm. Basement w/ 2 bdrm, bathroom and family room. Asking $475,000.

SO

SPECTACULAR LIGHTHOUSE POINT

All ground floor living in this rare 3 bedroom, 2 bath condo in amenity rich Lighthouse Point. Being sold turnkey with all contents excluding owner’s personal items. Rented out for July and August - close in September to use for ski season or close earlier and assume the rental tenants. Indoor and outdoor pools, hot tub, tennis courts, marina and playground all on site - waterfront living without the maintenance. Asking $449,000.

LD

NIPISSING RIDGE LOT Prime location, gorgeous views, area of $1.4M+ homes, Alpine & Craigleith Ski Clubs closeby. Natural gas, town water/sewer. Corner Courchevel & Nipissing Cres. Asking $394,900.

Interview Us!

Over 50 years combined experience in Sales, Marketing and Leasing.

Over $204M in SOLD transactions. Top 4 Brokerage Producer. Over 780 properties SOLD! Thousands of seasonal and annual rentals.

www.JaneandLorraine.ca Helping YOU is what we do.

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living well

It’s Patio Season!

Going out for a drink or a bite to eat is just better when you can take it outside. Patio season is finally here and, lucky for us, Southern Georgian Bay area boasts its share of spots to eat in the great outdoors. Here’s just a small sampling.

Lakeside Seafood & Grill: Take in the gorgeous view at this full service lakeside dining restaurant. Enjoy sustainable seafood, mouth-watering steaks and a select wine list, and take advantage of their “Mussel Monday” feature. Lakesidegrill.ca The Mill Café: “Casually elegant and full of charm.” Overlook the Beaver River in Thornbury while enjoying gorgeous salads, surf and turf, delicious ribs, or the DLT grilled cheese made with smoked duck breast, sharp cheddar and cranberry jam. Yum! Themillcafe.com Bent Taco: Winner of the Metroland Readers Choice “Best Patio”, this quaint local Mexican restaurant offers authentic burritos, tacos and fajitas along with Bent Margaritas by the glass or by the pitcher. A must visit this summer. Benttaco.com Barcelos Steak and Seafood House: Located in Wasaga Beach, this hidden gem serves sizzling steaks on a hot stone you can enjoy outdoors on their patio described as “warm and friendly”. Don’t miss their “Wine Down Wednesdays” weekly special. Check them out on facebook!

Beaver and Bulldog: Sometimes you just want good pub fare in a relaxed atmosphere. Offering 20 flavours of wings (Tuesday special!), you can’t go wrong visiting this sports bar located on First Street in Collingwood.

Beaverandbulldogcollingwood.com GoodLife Georgian Bay Summer 2018 | 11

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living well | Home

TREND: Give your home the

ROYAL TREATMENT

“With the royal nuptials, we’ve seen the British influence trickle across the pond in everything from food to fashion, and now decor,” says Janette Ewen, designer and decor expert on CityLine, CTV Morning and Breakfast Television. “Take design cues from London’s hottest new hotel, The Curtain, and embrace jewel tones, like this gorgeous emerald green.” — Rachel Naud

FAB Find!

Consider adding this timely addition to your home. This vintage wall clock adds a rustic touch and interest to any décor. Leuk, Collingwood.

How to get intimate

Moved into a new, bigger home? Give it that warm, lived-in feeling with these professional tips.

• Bring the furniture in, away from the walls. It creates more intimate conversation areas, helps the room feel spacious and ensures you’re not too far from the other people in the room.

• Add accent pieces. Items such as coffee tables and end tables fill the space, offer a practical spot to put something down and connect to the seating throughout the room.

• Hang large-scale art. This adds interest, expresses your personal style and creates focal points.

• Layer up. Once your main furniture is in place, layer in accessories like accent pillows, lamps, window treatments and tabletop accessories. Use colours and textures to create interest.

• Use a large area rug. This will ground the space and absorb sound. The front legs of large furniture pieces should be on the rug.

— R.N.

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Sales Representatives

Barb Picot & Ron Picot

Cell: 705-444-3452 Email: picot@rogers.com www.ThePicotTeam.com We have deep roots in every dimension of our community and the corresponding knowledge that you can trust.

Chestnut Park Real Estate Limited, Brokerage 393 First Street, Suite 100, Collingwood, L9Y 1B3 THIS IS NOT INTENDED TO SOLICIT BUYERS OR SELLERS CURRENTLY UNDER CONTRACT WITH A BROKERAGE.

BUYING OR SELLING REAL ESTATE? FRANK LLOYD WRIGHT INSPIRED

$3,188,000

Enjoy the Lifestyle in this Frank Lloyd Wright inspired view residence located in a highly desirable area. Located on 36 acres w/6 Bdrms, 6 Baths, over 5,000 sq. ft. w/heated salt-water pool & close to golfing, skiing & Georgian Bay. MLS®SG1625311

CUSTOM BUILD – GEORGIAN BAY CLUB

$2,988,000

GEORGIAN BAY WATERFRONT IN CRAIGLEITH

$2,788,000

Waterfront living at it’s best from this custom-built approx. 2,400 sq. ft. home w/3 Bdrms, 3 Baths, Gourmet Chef’s kitchen w/stone counters. 20’x40’ saltwater pool, stunning landscaping, patios, waterfall, outdoor fireplace & a sandy bottom waterfront.

PRIVATE ESTATE RESIDENCE

Rare opportunity on 2.8 acres above the 17th & 18th holes of the Georgian Bay Club with no common element fees. Views to Georgian Bay, 4 Bdrms, 3 Baths, in-ground salt-water pool, rock gardens & det.

2,700 sq. ft. workshop/garage. $1,599,000

ACROSS FROM GEORGIAN BAY

MLS®129979

Across from the Beaver River on ½ acre of private land.

Beautiful gardens w/4 Bdrms, 4 Baths, 3,180 sq. ft. Openconcept Kitchen/Dining/Great Rm w/ample windows for natural light.

A 4-Season playground & 5 mins to Thornbury. $775,000

End unit 2 Bedroom, 1 Bath reverse floor plan condo walking distance to Living Stone Golf Resort. Gas fireplace, open concept living/dining/kitchen on the 2nd level with sliding doors to a large deck. Mins to ski hills & Georgian Bay.

Spacious turnkey townhouse walking distance to the Village.

4 Bdrms, 4 Baths, open concept living/kitchen/dining & heated floors in foyer/bath. Granite counters & large island in kitchen. Annual fee for nearby pool & tennis courts.

MLS®106707

MLS®128894

UPGRADED CONDO IN CRANBERRY

FURNISHED TOWNHOUSE – BLUE MOUNTAIN

$699,900

MLS®SG1710479

CHARMING HOME IN SLABTOWN

Enjoy gorgeous sunrises & sunsets from this immaculately maintained 4 Bdrm, 3 Bath chalet in Georgian Woodlands at Nipissing Ridge.

Completely renovated, on an oversized lot nestled within beautiful gardens & across from Northwinds sandy beach. $949,000

Enjoy luxury living in this impressive Post & Beam residence w/over 8,000 sq. ft. of finished living space. Be inspired by far reaching views of Georgian Bay & the 11th Fairway. Close to skiing, hiking, boating, cycling & Thornbury.

MLS®SG1709683

$349,000

MLS®131343

2017 LUXURY SPECIALIST BIG or SMALL, we sell them ALL

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living well | Food & Drink

KITCHEN TIP:

Build a Better Burger

What takes a hamburger from ordinary to OMG? Cam Dyer, owner, founder and chef of TheSmoke (thesmoke.ca) in Collingwood, shares his secrets.

1. THE BUN has to be up to the task. “It has to be soft and hold whatever juiciness is there without falling apart,” Dyer says. “It should be the same diameter as the meat, so that first bite isn’t just all bun.”

2. THE MEAT should have enough fat, so don’t use extra lean. “Use lean or medium, or a combination of those two,” he says, “so you get that juiciness.”

3. THE CONDIMENTS you choose are key. “In my opinion, mayonnaise is part of a burger — it has to be,” Dyer says. Four veggies — lettuce, fresh tomato, red onion and pickles (can be on the side) — are also recommended.

Beyond that, it’s a matter of your own tastes, so consider cheese, bacon, jalapeños and the like.

4. THE TEMPERATURE at which you cook your burger is also important. You want very high heat, Dyer says, to really sear the meat and hold in the juices. Then salt and pepper your patty as you cook it…and bon appétit.

3 Reasons We Love Beets: Beets promote liver detoxification by stimulating the functions of the liver and helps to flush out toxins with the ability to reverse fatty liver!

This folate friendly food also has helps repair cells which can prevent premature aging.

As a nutritional superfood, beets are packed with nutrients and fiber and an excellent choice for a weight-loss diet.

TREND:

Tequila!

SMOOTH MOVE We can’t get enough of this low-sugar Greek yogurt from Maison Riviera. The Quebecbased company has reduced the sugar by 40 per cent — without adding artificial sweeteners and without sacrificing taste. The secret lies in using fruit picked by Italian master confectioners and blending them with the texture of the yogurt. The resulting creamy, subtle sweetness is addictive. Available at Sobeys, Foodland and Metro.

What are A-listers like George Clooney, Jennifer Garner, Gwyneth Paltrow and Helen Mirren sipping when they want to chillax? Tequila. And we said sipping — not tossing down a shot glass of the stuff after licking salt. And Hollywood heavyweights aren’t the only ones: According to the Distilled Spirits Council of the United States, tequila sales have risen more than 120 per cent since 2002. Some credit the spirit’s rise in popularity as a kind of liquid protest against U.S. President Donald Trump. But connoisseurs chalk it up to the discovery of the blue-agave-based drink’s subtle tastes and aromas. But whether you prefer your tequila silver, rested or gold, we say, “Salud!”

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living well | Travel

ESSENTIA L :

Stopover: Berlin Although Frankfurt is the more popular hub for connecting flights in Europe, try to work Berlin into your itinerary this summer. The history, the architecture, the incomparable rhythm of life, Berlin has one of the most varied cultural landscapes in Europe. And you don’t have to spend a ton to have fun: 1. Step back in time on Museum Island, a fivemuseum complex in the middle of town. 2. Hit a traditional beer garden and experience the simplicity and the inclusivity of people of all ages sitting down to plates of hearty fare, mugs in hand. 3. When you tire of sightseeing, head to the beach. Strandbad Wannsee on the eastern shore of Wannsee Lake is the largest inland beach in Europe, at 1,000-plus metres long.

Go to visitberlin.de/en. — Doug Wallace

Kobo Aura H2O This travel-friendly tablet wins top marks for being waterproof, so you don’t have to worry about it too much by the pool, and for its anti-glare E Ink display, which makes it easy to read in the sunshine. It holds 6,000 books and delivers weeks of battery life — you may not even have to pack your charger. $200 at kobo.com and select retailers. — D.W.

Flight Plan:

50%+

More than half of Canadians who travel are motivated by their holiday accommodations to redecorate their homes.

SOURCE: BOOKING.COM SURVEY.

TURNDOWN: The Warehouse Hotel, Singapore

Opened in January 2017, the 37-room Warehouse has since received a lot of international attention, touted as one of the best boutique hotels in town.

The restored building was indeed a spice warehouse and dates back to 1895, when the neighbourhood was rife with spice traders and gangsters.

The design incorporates this storied past, along with the gorgeous facade and many original ceiling beams. Visitors include design-savvy tourists, as well as business-creative types from the U.S., Europe, South Korea and the Philippines. Being right on the Singapore River in Robertson Quay, the Warehouse gives guests easy walking access to Clarke Quay, Chinatown and on to Marina Bay. Po, its modern-Singapore restaurant from the camp of noted chef Willin Low, is a destination in itself. From about $250, thewarehousehotel.com. — D.W.

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Your Space Saving Sleep Solution Store Murphy Beds

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SEPTEMBER 13 - 16, 2018

DAWN TYLER WATSON OAKLAND STROKE CROWBAR THE HOGTOWN ALLSTARS MISS ROBIN BANKS JORDAN JOHN HARRISON KENNEDY WAYNE BUTTERY JACK DE KEYZER + MANY MORE performing over 41 HOURS of

LIVE BLUES MUSIC On-Site Liquid Lounge VIBRANT Vendor’s Village and MORE STONEBRIDGE TOWN CENTRE

Skydive Wasaga Beach

YOUR MUSIC LIVES HERE

Performances subject to change without notice. E.&O.E.

BLUES+ BOOGIE

BASH

*Children under 12 free ee

SILENT AUCTION

FRIDAY SEPTEMBER 14TH @7:00PM TICKETS: $25 IN ADVANCE FEATURING THE JOHNNY MAX BAND $35 AT THE DOOR

WASAGA BEACH RECPLEX

AVAILABLE ONLINE @ WASAGABEACHBLUES.COM

TICKETS $15 PER DAY or $10 IN ADVANCE ONLINE @

Like us on

or find us @ wasagabeachblues.com

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home

Perfect Your Patio A touch of shade, a comfy seat in the warm breeze, maybe a drink and some good company — what’s not to love about patio season? Hint: It starts with a whiny buzz and ends with a small, itchy bump. Mosquitoes can be the bane of our muchanticipated outdoor season.

But they don’t have to be. In minutes, the Patio Shield from Thermacell creates a 15-footby-15-foot zone of protection that lasts for hours. Quiet and scent-free, this sanity-saving device comes in five colours to suit your bug-free patio style. $34.99, at Canadian Tire, Home Hardware, Home Depot, Cabelas and Walmart

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A Contemporary Chalet in Collingwood

Chalet-style homes have always been beloved in the Collingwood area. However, when homebuyers wanted a modern version of the slopeside classic, MacPherson Master Builders listened. Their Adelaide model is a beautiful blend of rustic chalet charm and stunning contemporary style.

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STORY BY PATTI VIPOND | PHOTOGRAPY BY MIKE GUILBAULT

W

hen MacPherson Master Builders opened their Mountain Modern Collection of homes at Windrose Estates in Collingwood, prospective homebuyers lined up early to see the Adelaide model. The modern bungalow with rustic chalet roots and panoramic views of Osler Bluff and the Escarpment, was an immediate hit.

“We had great feedback on the whole Modern Mountain Collection, but there was a high demand for bungalows so we offered the Adelaide,” says MacPherson interior designer Michelle Pasquale, designer of this stunning modern version of a traditional slopeside chalet. “The Adelaide is modern in many ways, number one being the flatter roof

line. The overall exterior look is quite contemporary with black-framed windows and new siding colours in darker tones. I handpicked the natural stones at the quarry with the representative there. Coming up with this blend was a lot of fun.”

Located at 1 Windrose Valley Blvd. at Sixth Street near Collingwood, the luxuriously upgraded Adelaide model home is currently listed for sale.

The 2,486 sq. ft. bungalow on a landscaped 1-acre lot is perfectly sited for gorgeous views of the hills whether family and friends are sitting in front of the deck’s double-sided gas fireplace or gathered by the same glow in the Great GoodLife Georgian Bay Summer 2018 | 21

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The modern bungalow with rustic chalet roots and panoramic views of Osler Bluff and the Escarpment, was an immediate hit.

BELOW: The chandelier above the dining table, are made from recycled plumbing pipe.

The home’s gourmet kitchen, which is open to the dining area and Great Room, was designed with black and white colour blocking to give some modern kick around traditional styling in the crown mouldings and door profiles.

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Room. A walk out from the dining area brings everyone onto the large deck running across the back of the home.

Lofty ceilings, light hued engineered oak floors, tall windows and a neutral décor palette used throughout give the house an airy, spacious feel. Clean-lined 8 ft. doors balance the 12 ft. ceilings that are in most rooms. In the Great Room, a 17 ft. ceiling with high gloss black beams is reminiscent of a vintage chalet.

“The ceilings are fantastic,” says Pasquale, who has worked at MacPherson for 15 years.

“Since we have a flatter roofline with this home, we don’t have the traditional vaulted ceiling.

What I did to make it more modern was put in painted beams as opposed to rustic wood beams.

They give the Great Room a modern twist, but with that rustic chalet feeling.”

Another innovation in the three-bedroom home is the use of a double master. There are two master bedrooms with 4-piece ensuites and walk-in closets. A master suite features a sitting area with a flat screen television and double-sided gas fireplace in a stacked stone feature wall. Having a second master bedroom provides a private getaway for guests.

“Based on feedback and our market research, there was a high demand for a double master,” says Pasquale. “There were three bedrooms in the standard plan. What I did to create a second master was take out the two bedrooms that were the same wing and turn them into one master bedroom. The basement is unfinished, except for a foyer, so the homeowner can put as many bedrooms downstairs as they wish.”

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70 Essa Road, Unit 4 • (705) 722-3242 www.waterdepotessa.com GoodLife Georgian Bay Summer 2018 | 23

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A den on the main floor, with its own ensuite bathroom and closet, could also easily be used as a bedroom.

The home’s gourmet kitchen, which is open to the dining area and Great Room, was designed with black and white colour blocking to give some modern kick around traditional styling in the crown mouldings and door profiles.

The white quartz counters, marbled mosaic backsplash and the island’s leathered granite use natural materials in a contemporary way.

A butcher-block breakfast bar extension at the island is also a mix of both styles.

“The butcher block is removable, so you can either pull it away from the island to give extra seating or use it for entertaining,” Pasquale explains. “It’s butcher block but stained dark to give you a little bit more of that modern feel.

However, since butcher block is a natural wood product, you get a rustic feel at the same time.”

Two-toned colour blocking was also used for the kitchen’s grey and white cabinets. Beside the double ovens, the built-in refrigerator is hidden by cabinetry. The island holds a dishwasher and 24 | GoodLife Georgian Bay Summer 2018

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prep sink. Near the kitchen, a short set of stairs leads from the three-car garage to the laundry room and then to the main floor beyond.

In the Great Room, the fireplace’s soaring marble surround echoes the look of traditional granite hearths.

“The marble is natural but is rectified, meaning it has been textured,” says Pasquale. “It is actually wavy, a cool texture that adds dimension. Again, you have a natural element with a modern look. The mantle matches the ceiling beams. The wall paint colour is called ‘Collingwood’ which is entirely fitting. With a neutral palette, people can easily envision how they could make the house their own.”

As well as making the lovely outdoor scenery part of the indoor decor, the home’s windows suit the modern style of these homes offered by MacPherson. Many of the tall, and sometimes transom-topped, windows were custom made.

Even the front door is designed with sidelights and a transom window to illuminate the entry foyer while letting the outdoors in.

“The goal was to optimize the view of the

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“The goal was to optimize the view of the hills,” explains Pasquale. “From this lot in particular, there is a very good view of the Osler Bluff. You can relax in the Great Room and still see the hill even though you are not right at the base.”

hills,” explains Pasquale. “From this lot in particular, there is a very good view of the Osler Bluff. You can relax in the Great Room and still see the hill even though you are not right at the base.”

The modern lighting fixtures, all skilfully selected by Pasquale, were chosen for the modern ambiance created by their straight lines. Some, like the chandelier above the dining table, are made from recycled plumbing pipe. The material gives a rustic touch, but the fixtures’ shapes and styles keep things contemporary.

Though its location feels entirely rural, the home is actually close to downtown Collingwood, local golf courses, ski

slopes, the area’s trail system and Blue Mountain Village.

“We wanted everyone to walk into this house and say wow, it’s amazing to have this kind of modern house in the country,” says Pasquale.

This Adelaide model home by MacPherson Master Builders is located at 1 Windrose Valley Blvd. in Collingwood. It is listed for sale at $1,880,000.

For more information or to arrange a viewing, please contact Jennifer Wotton at 705-446-7601 (cell) or 705-293-2201; email jwootton@rogers.com or visit www. macphersonbuilders.com/home.php.

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PR OU D LY

CANADIAN

A special advertising feature for GoodLife Magazine GoodLife Georgian Bay Summer 2018 | 27

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PR OU D LY

Occasions Food Hall is a culmination of culinary and entertaining solutions for the chef at home. Victor Strano and Peter Keresteci, along with their wives Anita Strano and Kimberlea Keresteci, have been in the gourmet food business for many years creating brands and culinary specialties for some of the top properties in Canada, from Hotels, Casinos, special event centres, golf clubs and private clubs.

At their core are product development chefs and passionate food people with years of experience producing unique culinary offerings. Now they are here in Collingwood and are offering some of those specialty food products and

CANADIAN

entertaining ideas to the public in their new retail concept.

“Our mantra is chefs serving chefs” as we strive to bring you new ideas, gourmet fare and unique products to make your home entertaining the best it can be! We do the heavy lifting when it comes to offering hand crafted hors d’oeuvres, prepared appetizers, finished individual side dishes, cooked proteins, breakfast and brunch products, imported truffles, mini sweet delights and a host of vegetarian, vegan and gluten free meal solutions.

Occasions Food Hall offers a beautiful food environment which is ideal for those

who love to entertain at home, at the cottage or chalet. The store is the perfect stop on your way in or out of Collingwood on your way to your entertainment destination.

Our commitment to quality and unique food products will be sure to impress you and your guests!

“Eat Well” “Eat Happy” “Eat Together”

Located at 49 Huron Street Unit#4 Collingwood L9Y 1C5 | Phone: 705-443-8658

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PR OU D LY

CANADIAN

LISA MANTELLA Sales Representative

A

s a REMAX Sales Representative for 18 years, Lisa has always had a passion for helping people through the process of buying and selling their homes. Lisa makes the whole process easy for her clients right from the home staging, photography and presentation of your home to prospective buyers. She is an experienced Real Estate Salesperson with a high level of integrity and good listening skills. Lisa is very knowledgable of the housing market in the Georgian Bay area including Collingwood, Blue Mountain, Wasaga Beach & Stayner. She enjoys helping people in their search to find their perfect home, cottage or ski chalet. Lisa goes above and beyond to make sure her clients are

happy with the end result.

Lisa Mantella was born and raised in Toronto and her family had cottages in Wasaga Beach, where she spent every summer. Her parents and sisters/brother stayed in the main cottage and rented the other four cottages. Saturday was always a fun and busy day getting the rentals in and out, before heading to the beach. She has many fond memories of Wasaga Beach.

In l992 her family bought their own cottage on the beach and her 2 children grew up as she did in Wasaga Beach with her son playing hockey in Collingwood and skiing at Blue Mountain every weekend. Lisa recently had a new ‘Beach House’ built and is now a resident of Wasaga

Beach. She loves the relaxed lifestyle and finds the Community very welcoming with lots to offer. She likes to walk the beach and watch the gorgeous sunsets, bike, golf and enjoys many community events and live music in the area.

Lisa believes in giving back and is a supporter of the Children’s Miracle Network. With the collective efforts of tens of thousands of Remax Associates who participate in the Miracle Home program by making donations with each real estate transaction. Remax has raised nearly $100 million for kids across North America.

Lisa would love to help you find your ‘perfect home’.

*Sales Repr Representative **Broker ***Broker of Record

l i s a . m a n t e l l a @ r o g e r s . c o m | D I R E C T: 7 0 5 - 3 5 2 - 6 0 0 0

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PR OU D LY

CANADIAN

REAL CANADIAN SUPERSTORE WELCOME

KIDS COOKING CLASSES:

ADULT COOKING CLASSES:

to the Real Canadian Superstore Community Room in Wasaga Beach. We have another amazing, fun-filled year lined up and look forward to seeing you and your family at some of our cooking classes and special events. Here is a look at some of the things we do.

Little Hands ages 3 - 5 $10.00/1 hr

What’s For DinnerEvery Wednesday 11 - 12 Spend $15 and receive a $10 Gift Card Evening and Specialty classes Featuring some of the area’s finest Chefs

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Call (705) 429-4315 ext 4 - Jayne Sacerty

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PR OU D LY

CANADIAN

CATHY BRADFORD Sales Representative

C

athy Bradford has been in Real Estate for close to 30 years. Her background is in marketing, economics, statistics & business law and has worked in advertising, marketing & sales. Cathy has worked the Toronto GTA areas, Peel and Brant County Markets before coming to the Wasaga Beach area 15 years ago.

Cathy is a member of the Canadian Real Estate Association, Ontario Real Estate Association and the Southern Georgian Triangle Association of Realtors. She is continually upgrading her skills through continuing education and professional development.

Cathy specializes in residential, waterfront

and vacation property.

Cathy has great communication skills especially listening skills, to understand the needs of her clients and provide the best possible service. As your REALTOR®, Cathy has the ability to negotiate well and in a manner that is mutually acceptable to all parties involved. In order to be a good negotiator, Cathy possess strong “people skills” and genuinely enjoys working and dealing with various types of people. Cathy is familiar with the Georgian Triangle Area including Tiny, Wasaga Beach, Collingwood, Clearview and Blue Mountain.

Cathy will be able to assist you in finding out

1 Market Lane Unit 2, Wasaga Beach

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local school information, town demographics and more. As a buyers or seller, you can trust her implicitly and know that she has a passion for the business and will be helpful during the process and not intrusive. Whether Buying or Selling, quality service, represent your interests to the fullest.

Cathy is dedicated to providing you with the highest quality of service possible.

Direct 705-888-1031

www.century21.ca/cathy.bradford

Your Woodland Beach Specialist!

|

Office 705-429-2121

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PR OU D LY

CANADIAN

BEACH BABY BATH & BODY Toxin Free, Artisan Made Skincare No, It’s not a baby store. The historic, rustic 1800’s cabin with the blue shutters in the West end is home to an entire line of Artisan handcrafted skincare, made in-house.

Since 2005, Jessica Scott, a Soapmaker by trade, has formulated and created divine smelling skin goodies using essential oils, local, wildcrafted and organic ingredients.

It began with a simple bar of honey soap, when her first baby started having skin issues and sensitivities. She traced the reactions back to the family’s synthetic detergents, lotions, and highly fragranced soaps and washes. Beach Baby was born in 2010 after five years of researching, formulating, testing, and named after the

family’s love for Wasaga, their home for nearly 40 years.

Today that simple bar of soap has expanded to lip balms, sugar scrubs, bath bombs, tub teas, an essential oil line, natural perfumes, men’s shaving and beard care, candles, a natural dog line, home products, makeup and more. They also feature local talented Artisans that complement their products for a unique shopping experience every time.

parabens, propylene glycol, triclosan, GMOs, formaldehyde-releasing ingredients, or DEA/BHT/TEA. They are certified cruelty free through Leaping Bunny, 100% vegetarian, and registered with Health Canada.

From their bestselling seasonal Lump of Coal Soap, to the shaving bar made with our local Cerveza, you can always find one-of-a-kind handmade gifts for any occasion.

Your skin is your largest organ. Do you know it can absorb 20-100% of what goes on it? Beach Baby is not only proud of what goes in their products, but most of all what doesn’t. You will never find synthetic fragrances or preservatives,

3091 Mosley Street, Wasaga Beach, Ontario info@BeachBabyBB.com 705-790-6325 • www.BeachBabyBB.com 32 | GoodLife Georgian Bay Summer 2018

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food & drink

The Princess and the Pinot German wines are getting the royal treatment thanks to Charlotte Freiberger, one of Germany’s two official wine princesses (there is a queen, too), who recently visited Canada. Her mission? To raise awareness about the diversity and quality of her country’s wines.

Long characterized simply as sweet, German wines in fact offer a variety of aromas and flavours, from the crisp and intense Dachshund Pinot Grigio to the medium-bodied, black cherry and cranberry notes of Villa Wolf Pinot Noir to, yes, the fruity Loosen Up Riesling — all now available at the LCBO. With pricing starting at $9.90 (for Stubborn Ass White Blend), it’s easy to expand your world of wine.

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food & drink | In the Kitchen

I N THE KITC HE N WITH

This new Collingwood food boutique takes the hard work out of high-quality, home entertaining

BY KATHERINE ELPHICK | PHOTOGRAPHY BY ELLIE KISTEMAKER

O

ccasions Food Hall is Collingwood’s newest fine food boutique, offering unique, highquality gourmet fare for those who love to entertain. “We are your culinary and homeentertaining source,” says Victor Strano, who owns and operates Occasions with his wife, Anita, and partners, Peter and Kim Keresteci. “Our goal is to make you a star in the kitchen with our trend-setting food ideas.”

To learn more about the new 2,000-square-foot, upscale food shop, GoodLife sat down with Victor and Peter, who were happy to chat about their latest foodie business venture.

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food & drink | In the Kitchen

We take the hard work out of entertaining at home. We prepare unique, fine-quality items. You simply need to finish them (heat or thaw) in order to serve chef-inspired foods to your guests.

VS: That’s right. We produce high-quality products that are not found in traditional retail stores. Before we opened Occasions, only chefs were able to buy these items. Now we are giving consumers access to these chef-inspired products.

Even though our head office is in Mississauga, we all reside here now full time. It’s a familiar story — leaving the city and moving to Collingwood. We love it up here and have spent years enjoying the area as weekend residents before settling here for good. Opening something close to home made sense. It’s a labour of love for us.

Occasions Food Hall is a one-stop shop for entertaining needs. Can you give me a rundown of what’s on offer?

Victor Strano: We specialize in selling handcrafted hors d’oeuvres and appetizers, mini dessert bites, handmade imported pastas and all-natural sauces from Italy, selected fall and summer truffle oils, salts and tapenades. For your home-entertaining needs, at the cottage or chalet, we also have fully prepared meats, skewered and grilled, as well as unique side dishes and other culinary delights. You will also find a selection of fair trade cocoa chocolates for your wine tastings, non-GMO snacks and non-alcoholic mixers and sparkling beverages. We also offer a variety of gourmet brunch items. Everything is frozen or dry.

The shop has a very clean, minimalist design complete with white walls, marble and

wooden floors, stunning display stands, modern white freezers, and barn board accents. Can you expand upon the decor?

VS: The goal was to have an upscale, clean and uncluttered look. We wanted customers to be able to see our food and not be overwhelmed with choices. We are really happy with our display cases, which were made by a local artisan using reclaimed wood.

Peter Keresteci: We wanted the space to look as good as the food we are selling.

Occasions Food Hall is your first retail space, but it’s just one part of your much larger food service company, Better Food Concepts. Based out of Mississauga, Better Food Concepts produces and sells quality food products for hotels, private clubs, casinos, convention centres, restaurants and more.

Why did you choose Collingwood to open a retail space?

VS: Even though our head office is in Mississauga, we all reside here now full time. It’s a familiar story — leaving the city and moving to Collingwood. We love it up here and have spent years enjoying the area as weekend residents before settling here for good. Opening something close to home made sense. It’s a labour of love for us.

Why retail?

PK: We had been tossing the retail idea around for a few years because we just felt there was a market for it, especially in Collingwood. Part of the reason we opened is because whenever we entertain, people always ask us: “Where did you get this food? We love it! How can we get it?”

One of your tag lines is “Visit us and entertain like a chef.” Can you expand on that?

VS: We take the hard work out of entertaining at home. We prepare unique, fine-quality items.

You simply need to finish them (heat or thaw) in order to serve chef-inspired foods to your guests.

PK: Let’s use our appetizers or desserts as an example. It would take countless hours and dozens of ingredients to make these handcrafted hors d’oeuvres, or mini desserts at home.

That’s why so many chefs don’t make these items anymore, but we do.

What are some of your most popular items?

VS: To be honest, everything sells really well.

Some of the hottest items include the thawand-serve mini desserts (especially our choco-

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Ask about my

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487 MAPLE STREET, COLLINGWOOD, ON L9Y 2S4 705-445-4684 • e @roger . om

31/2 tbsp canola mayonnaise 11/2 tbsp grainy Dijon mustard 1 tsp fresh tarragon, chopped 2 tsp honey 1/2 tsp white vinegar 1/4 tsp freshly ground black pepper 1 Red House turkey breakfast sausage patty 4 cups baby spinach 4 whole-wheat English muffins, split and toasted 1/2 Granny Smith apple, thinly sliced Combine first 6 ingredients in a small bowl, stirring with a whisk to make the spread.

Heat a medium non-stick skillet over medium high with a teaspoon of oil. Add Red House Sausage patties to pan; cook 3 minutes on each side or until heated through.

Remove patties from pan and keep warm.

Add spinach to pan and cook 1 minute, stirring until wilted. Spread mayonnaise mixture evenly over cut toasted sides of English muffins. Assemble English muffin with the sausage patty, spinach and apple slices.

Makes one serving.

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food & drink | In the Kitchen late cherry cheesecake, key lime tarts, apple crisp tarts, and Portuguese custard tarts), the frozen appetizers (especially our mini chicken pot pies, mini brie and apple-brie grilled cheese sandwiches, and mini chicken or beef tacos), and our heat-and-serve fire-grilled chicken skewers. Our gourmet brunch items also fly off the shelves.

Let’s hear about your truffle line.

VS: We have an amazing line of truffle oils, salts and tapenades from Italy. They are spectacular!

What’s your food philosophy for the store?

VS: The Occasions Food Hall slogan is to “Eat well, eat happy and eat together.” The shop is built around quality and convenience, so come visit us and indulge your inner foodie.

Do you have options for guests with special dietary requirements?

VS: We have a fabulous selection of vegetarian, vegan and gluten-free items that will be a hit with your guests that have special dietary needs. We also offer a host of non-GMO, natural and non-preservative foods.

Do you have any exciting future plans you would like to share?

VS: We are food innovators — that’s what we do day to day — so there is always something new to showcase. For example, we just launched a new seafood brand called Harvest Bay, which will be available in the shop in the fall. The line features shrimp, lobster and various appetizers.

We also plan on extending our hours, and will be scheduling entertaining demonstrations featuring our products.

You have the ears of thousands of local foodies. Anything else you would like to add?

VS: If you entertain at home, the cottage or chalet and are looking for high-quality, unique culinary solutions, we are your destination.

PK: Let us do the hard work so you can wow your guests and family!

Occasions Food Hall 49 Huron Street, Collingwood (705) 443-8658, betterfoodconcepts.ca Open: Wednesday & Thursday: 10 a.m. - 6 p.m.

Friday: 10 a.m. to 8 p.m.

Saturday: 10 a.m. to 6 p.m.

GLUTEN-FREE MIXED BERRY COBBLER

(recipe and photo by Occasions Food Hall) This easy cobbler is perfect for an everyday treat or entertaining. The gluten-free pastry sheets are sold at the store.

3 cups assorted berries 1/2 tbsp lemon juice 1/2 tsp salt 1/4 cup unsalted butter, cubed 3/4 cup packed light brown sugar 1 tsp vanilla extract Wheat-less Gourmet gluten-free pastry sheets, thawed 2 eggs beaten for egg wash

Preheat oven to 375°F. Grease a 9x 6-inch rectangular or 8-inch round baking dish.

In a bowl, combine berries, lemon juice, salt, brown sugar, butter and vanilla. Place berry mixture in the baking pan.

Roll out the gluten-free pastry sheets. Cover the berries in the baking pan with pastry sheets and trim excess pastry, or cut pastry into strips to make a lattice over the berry mix. Brush pastry with beaten eggs.

Bake for 30 to 35 minutes until pastry is browned and berry mixture is bubbly.

Makes 6 servings.

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feature | Business Profile

A Healthy Business Plan Chickapea serves up social responsibility along with easy, nutritious eating

BY KATHERINE ELPHICK | PHOTOGRAPHY BY ELLIE KISTEMAKER

T

his Collingwood company likes to think outside the box — the pasta box, that is. Launched in 2016, Chicapea has made headlines for its innovative product: a nutritious pasta made exclusively from chickpeas and lentils. Today, variations of the pasta are sold in more than 3,000 stores across North America.

With the company’s rapid success, the team at Chickapea, led by CEO and founder Shelby Taylor, decided to expand their social responsibility efforts.

“We’ve always supported local food banks and charities, and will continue to do so, but now we’re taking it to the next level by partnering with WE Charity,” the 33-year-old entrepreneur explains. WE Charity is part of WE, a family of organizations that makes doing good, doable.

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“My mom and I rented a commercial kitchen with a pasta extruder in Barrie to work on it, and with trial and error we got far enough to realize it was possible,”

With the goal of providing healthy school lunches to children in need, Chickapea will donate 3 cents from the sale of every package of Chickapea Pasta and Chickapea Mac & Cheese to WE’s unique sustainable development model, WE Villages, made up of five pillars of impact crucial to community development, with proceeds going to the food pillar, to support a school nutrition program in the WE Village of Los Rios.

“Between July and December 2018, we have set a goal to feed 12 classrooms for a full year, and hope to quadruple this in 2019. This year, we’re focusing our efforts on Los Rios in Ecuador,” she says. “The school we picked could definitely use our help.”

Taylor and her staff, which includes eight full-time employees, at Chickapea’s Collingwood office, are excited to get behind this cause. “It’s not something we are doing as a corporation, we are doing it as a team,” she says, “and everyone here is really excited and passionate about it.”

As the company grows, the goal is to help even more schools. “We don’t want Chickapea to be just about making a profit,” she says. “This is our opportunity to make a positive impact on the world.”

Why schools? As a mother of two young children, Taylor says the thought of a child going hungry or not having access to a nutritious meal hits home for her. “I can barely stand the thought of my own kids missing a snack or lunch.”

Along with providing healthy school lunches, the program also provides education and support to maintain a school garden, and to help local farmers feed their villages.

“We believe that healthy food should be accessible to all,” she explains.

Chickapea is in a position to give back due to the whirlwind success of its groundbreaking products. What’s so special about this pasta? As mentioned earlier, it’s made from only two ingredients — chickpeas and red lentils.

The original pasta was research and developed by Taylor and her mom, Julie Hilson. Inspiration to create the product dates back to her health food shop ownership days, when she noticed customers regularly searching for more nutritious and easy meal options. “I talked to hundreds of people to find out what their challenges were and what their families wanted to eat — and pasta kept coming up,” Taylor says. “Everyone wanted to eat pasta, but there was guilt around the empty calories and empty carbohydrates.”

She was also facing similar mealtime challenges at home in trying to make nutritious food that her young son would enjoy.

Inventing a healthy pasta became her mission. “My mom and I rented a commercial kitchen with a pasta extruder in Barrie to work on it, and with trial and error we got far enough to realize it was possible,” she says. They took it to a manufacturer, launched a successful Kickstarter campaign and the rest is history.

“Chickapea pasta is the pasta you can feel good about,”

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feature | Business Profile

With the goal of providing healthy school lunches to children in need, Chickapea will donate 3 cents from the sale of every package of Chickapea Pasta and Chickapea Mac & Cheese to WE’s unique sustainable development model, WE Villages, made up of five pillars of impact crucial to community development, with proceeds going to the food pillar, to support a school nutrition program in the WE Village of Los Rios.

Taylor says. “It's gluten free, vegan, organic, kosher and comes packed with 23 grams of protein and 11 grams of fibre per serving. No added sugars, salt, or ingredients you can't pronounce. Plus, it tastes like pasta and it’s delicious.”

Recently, the company added Chickapea Mac and Cheese to its roster. “It’s packed full of nutrients and tastes like the cheesy traditional comfort food we all love and grew up on,” she says.

Chickapea’s boxed mac and cheese pairs the brand’s signature, two-ingredient pasta with a real, organic cheese sauce, resulting in a simple, clean ingredient list. Certified organic, nonGMO, kosher, vegetarian and gluten-free. “It’s not just better for you, but actually good for you,” she says.

The only organic option in the category, the product offers 19 grams of protein, 8 grams of fibre and less than 500 milligrams of sodium per serving, and is available in three varieties: mac with classic cheddar, mini spirals with classic cheddar and shells with white cheddar.

“It turns a childhood favourite into a nutritious, guilt-free meal,” she says.

While Chickapea Pasta’s head office is in Collingwood, the pasta is manufactured in the United States, using all North American ingredients.

Looking to the future, Chickapea has more products in the works. Over the next few months, the company will be rolling out a vegan creamy mac (with plant-based seasonings) and long pastas like spaghetti, lasagna and fettuccine. “Our customers are really excited about these products,” she says.

Continued social responsibility is also in the works as the young company grows. “This is just the beginning,” Taylor says.

Chickapea pasta is available locally at Goodness Me!, Barrie Hill Farms, Nicholyn Farms, Cravings, Country Produce (Orillia), Alliston Feed Store, Ciboulette et Cie (Midland), and various other shops. It’s also available online.

For more information call 1-888-868-9968, or visit choosechickapea.com.

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I T’ S TI ME T O GET GRILLIN G!

Light & Flavourful RECIPES AND PHOTOS BY EMILY BLACKMAN

W

ith the hot days of summer here, it is the perfect season for a simple menu of mediterranean ingredients — nice and light but full of flavour.

Cooking shrimp to perfection is always a little tricky. Just a bit too long in the pan and they have a tendency to turn rubbery and tough. The technique outlined in the shrimp and avocado salad is the most foolproof method for perfectly cooked, always plump shrimp. And the fresh strawberry parfait is a yummy take on the old-school summer favourite: strawberries Romanoff. Vanilla Bean ice cream makes it even more refreshing, with the added crunch of lady fingers for some texture.

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Shrimp

& Avocado Salad 2 lbs shrimp (41 count), raw with shells on 4 cups water salt 2 avocados ½ cup cilantro leaves 1 lime, juice and zest 1 tbsp honey splash of your favourite beer (try Muskoka Brewery’s Detour) ¼ cup olive oil salt and pepper

In a large skillet or saucepan with a lid, bring the water to a boil and season with a big pinch of salt.

Once the water has boiled, remove from heat, add the shrimp and cover.

Let the shrimp cook in the hot water for 10 minutess. Once they have finished cooking, rinse the shrimp under cold water to stop the cooking. Pat them dry with a clean tea towel or paper towel.

Cut the avocados into 1-inch dice and place in a large bowl. Add the cooled shrimp and cilantro. Combine lime, honey, olive oil, beer, salt and pepper in a bowl, then pour over salad, toss and serve.

Makes 4 to 6 servings

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Pork

Souvlaki 2 lbs pork shoulder, cubed into 1 ½” pieces 2 sweet peppers 1 large red onion 2 green zucchinis 2 lemons, juice and zest ½ cup olive oil 3 cloves garlic 1 tbsp fresh oregano or marjoram salt and pepper to taste wooden skewers pita bread

Renovations, Maintenence, House Care

In a bowl, place the lemon juice and zest, olive oil, garlic and oregano. Blend with an immersion blender to create the marinade for the pork.

Add the pork to the bowl and stir to mix thoroughly. Place the pork and marinade in a plastic bag and seal, removing as much air as possible. Let the pork marinate for 6 to 12 hours.

Prepare the wooden skewers for the grill by soaking them in water for half an hour before preparing the souvlaki.

Preheat the grill to 400°F. Once you have reached this temperature, turn off one side of the grill to create an indirect heating area.

Cut the vegetables into chunks similar in size to the pork cubes, then start creating the skewers by alternating the vegetables and pork on the skewers.

Season the skewers with salt and pepper and drizzle the left over marinade over the top.

To grill the souvlaki, start with the skewers on the flame. Once you have created nice grill marks on each side, check the temperature of the meat. If it is below 155°F, place the skewers on the other side of the grill to finish cooking over indirect heat. The total cooking time should be approximately 12 to 15 minutes.

Serve immediately with your favourite pita bread and tzatziki.

Makes 4 to 6 servings

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Fresh

Strawberry Parfait 1 lb strawberries, sliced 1 pkg lady fingers,’cut into 1” pieces 1 cup crème fraiche 1 container of vanilla ice cream (such as Belly’s 16 Vanilla Bean) 2 oz Grand Marnier 1 tbsp honey In a bowl, mix together the crème fraiche, Grand Marnier and honey.

In each parfait cup, place a scoop of the vanilla ice cream.

On top of the ice cream, layer the sliced strawberries, crème fraiche and lady fingers.

Top the lady fingers with more strawberries and a final dollop of crème fraiche.

Makes 4 to 6 servings

Tzatziki 2 cups full-fat Greek yogurt 2 small cloves garlic, minced 1 English cucumber 2 tbsp fresh lemon juice 1 tbsp best quality olive oil salt and pepper Line a fine mesh sieve with paper towel or cheese cloth and place the yogurt in the sieve.

Let the water drain for 30 mins.

While the yogurt is draining, grate the cucumber, squeezing out any excess water.

Once the yogurt has drained, mix in the cucumber, garlic, lemon juice, olive oil and season with salt and pepper.

Let the tzatziki sit in the fridge for at least half an hour to let the flavours meld before serving.

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SIMCOE ROOFING

About Us Simcoe Roofing offers the best roofing Collingwood, Wasaga Beach and Area has to offer.

Whether you need emergency roof repair, a roof replacement, or you require a roof inspection to ensure that there are no issues or damages to your roof, we have the skills and expertise to get you the best roof over your head. Family owned and operated since 1979, and continue to be the preferred roofing company for personal and commercial roofing needs in Simcoe County and area.

We know that we provide the best roofing in the area, and these five characteristics are only a few of the traits that make us unique.

High Quality Advice We understand that many materials are not compatible with all roof replacements or repairs, and using improper products is the leading cause of defective roofs. We are dedicated to providing you with the best materials & roofing so your new roof can look good while providing you with the best protection.

Value You may have heard of “fly-by-night” roofing companies that guarantee you immediate and budget friendly roofing repairs but do a subpar job that just creates even more damage. At Simcoe Roofing, we place quality and customer service as our highest priorities, and make sure the roof replacement or repair is done right the first time.

Honesty We’ll be honest with you. We’ll tell you if you need a new roof. But we’ll also tell you if you only need a repair.

Technical Expertise WE stay on top of new developments in the roofing industry through ongoing training and seminars. This key strategy allows us to provide you with the best installations possible.

Warranty We provide the most comprehensive warranty in the business. Your roof is as important to us the day it’s installed as it is ten years from now, so we ensure that it has long term warranty coverage. For more information about our roofing warranty, contact us today!

SIMCOE ROOFING Family run since 1979 offering New Roofs, Roof Repairs, Complete Roofing Solutions. We are fully insured.

37 Gibbard Cres, Collingwood, Ontario L9Y 4B7 705-994-4093 | simcoeroofing@hotmail.com

www.SimcoeRoofing.net Hours: Monday - Friday: 9am - 5pm • Saturday: By appointment • Sunday: By appointment

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Prestigious Properties Executive Living | Vacation Homes | Acreage

MAIR MILLS ESTATES

Country Living

OFFERED AT $799,000 MLS 118895 ®

S O L D!

MANSFIELD $849,900

Larry Reid

705-443-2351

Sales Representative, Advisor Engel & Völkers Collingwood Muskoka Real Estate Brokerage 15A Hurontario Street Collingwood COLLINGWOOD MUSKOKA BROKERAGE larryreid@rogers.com Each brokerage independently owned & operated Get Over 44 years of local Knowledge working for you!

Fantastic family home in prestigious Mair Mills Estates. All brick two storey home boasts over 3000 sq ft of living space, 5 bedrooms 4 baths, open concept Great Room, eat-in kitchen with sliding patio doors to large two-tiered decks overlooking the large private backyard that is professionally landscaped with in-ground sprinklers. Fully insulated two car garage with inside entry and built-in storage shelving and workbench. Views of the ski hills from your front patio and minutes to Blue Mountain Village, shops, theatres, and restaurants in Collingwood.

Located on the famous Georgian biking and hiking trails, and steps away from the neighborhood park. Call for full details and personal viewing.

Karey Salem

Cell: (416)728-7439

Office: (705)435-3000 Sales Representative www.kareysalem.com karey@kareysalem.com

Executive 5 Bedroom 4 bath Mansfield home that is sure to impress! Soaring 18’ ceilings, gleaming hardwood floors, Entertainer’s kitchen w/ SS appliances + lg island, that walks out to covered deck & expansive 1 acre property. The Master Suite boasts a luxurious 4-pc ensuite and w/in closet, while the fully finished bsmt offers 2 additional bdrms, office, and bright rec room for the kids. Lifetime steel roof for your peace of mind, and a triple car garage for all the toys! Prime location only 20 mins to Orangeville, 40 To Brampton and 15 to Alliston. Book your private showing today!

EUGENIA

162 SUNSET BOULEVARD $799,900

Doug Fraser

$1.2 Million

705-441-6810

Christine Smith

Monika Gibson

Broker www.homesatbluemountain.com christinesmith@royallepage.ca

705-888-0201

Broker

705-607-0445

Millennium Inc. Brokerage Independently Owned and Operated

This 5 bedroom home has views to Georgian Bay. Located a short walk to water access, on a 69 X 219 foot lot with a separate 20 X 20 garage. There are 3 bedrooms on he main floor and 2 more large bedrooms on second floor. Enjoy your property from the comfort of your covered front porch or expansive back yard. Call today for your appointment. MLS® 128481

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Independently Owned & Operated

Waterfront Living

THE BLUE MOUNTAINS

Sales Representative

RCR Realty, Brokerage

173 Blue Mountain Maples Road

Beautiful views from this renovated home on Lake Eugenia. Sitting on the water in a private cul-de-sac of 35 estate lots with 25 acres of joint ownership in front of the house.

Lots of space inside and out to enjoy as a recreational home or for full time living. Only 1.5 hour drive from Toronto, so easily accessible. Area surrounded by downhill and X country skiing, biking and hiking. Excellent for Bass fishing. There are 4 good sized bedrooms, one is on the main level, handy for elderly people, both floors have full bathrooms, the second floor sitting room is a great recreational space which also has amazing views over the lake. The main floor living area looks out to the new deck and on to the lake, there is a beautiful stone fire place in this room, handy for those cosy winter evenings. You could be spending this summer at the Lake!! MLS® 126385

2018-06-14 1:46 PM

Prestigious Properties Executive Living | Vacation Homes | Acreage

Country Living

Country Living

ESSA

GLENCAIRN

$1,229,000

Lorne Downey

Melanie Martyn

705- 440-6750

Broker www.lornedowney.com lornedowney@ronanrealty.com

705-725-6439 Ronan Realty. Brokerage Independently Owned/Operated

Custom built Bungalow situated on a very private 4.43 acre treed lot at 6009 19th Sideroad, Essa. This place is an entertainer’s dream custom theatre, party room, large deck and fire pit are just a few of the features. 3+1 bdrms, 3 baths and oversized 2 car garage. Great location, conveniently close to Barrie, Alliston and the 400

Owner, Broker of Record www.melaniemartyn.com homes@melaniemartyn.com 2 FAMILY FRIENDLY! CLOSE TO CREEMORE JUST OFF AIRPORT ROAD! Serious value here for this 1870’s 2.5 storey estate style home with 14 rooms (4,000 sq. ft. on 3 above grade levels). ON SEVEN ACRES WITH STREAM/TRAILS! Commercial and residential zoning makes this a perfect 2 plus family home or any kind of home style business from a restaurant to a retirement style residence which can generate your own retirement income!! Call MEL for the details! TAKE THE TOUR NOW!!! https://www.youtube.com/watch?v=JxcJep42_Bs&feature=youtu.be

Family Living

Community Living

ALLISTON

ALLISTON

$569,900

$869,000

Bill Scott

705-791-3479

Sales Representative www.TheBarbDeMariaTeam.com billscott@royallepage.ca

Stunning open concept Rembrandt model in the “Award Winning Community of Briar Hill” Backing unto 11th fairway of the Ridge course.

Numerous upgrades and a pleasure to show.

Offered at $869,000

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Ingrid McNeill 647-212-5798 705-435-4506

Sales Representative HOMELIFE INTEGRITY www.ingridmcneill.com R I ,B Independently Owned And Operated ingridmcneill@gmail.com Perfect home for the growing family. Spacious bedrooms with room for more!

The updated kitchen has a walk-out to a brand new rear deck with BBQ cover & gas hook-up. It overlooks a fully fenced yard with lush, mature landscaping that makes this property feel very private. There is space that is prepared for a pool or a patio your choice! The widened driveway allows space for 3 cars parked side-by-side and parking is permitted on the street for guests. You don’t have this option in the newer subdivisions. Freshly painted throughout in neutral tones to suit any decor. Brand new front veranda, carpeting on stairs and Master, electrical switches, LED light fixtures. Inside access to a two-car garage. Lifetime roof with a transferable warranty.

New furnace and A/C in 2015. Close to schools, hospital, and all amenities.

EALTY NC

ROKERAGE

2018-06-15 10:22 AM

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roam

T • H • E

INN AT

B AY

F O R T U N E

Feasting with famed chef Michael Smith in PEI

by Barbara Ramsay Orr

Chef Michael Smith is on fire — and that’s a good thing, both for the Canadian culinary scene and for anyone hoping to pay a visit to our smallest province, Prince Edward Island.

The Inn at Bay Fortune, a scrubbed and wind-washed gem overlooking the Atlantic Ocean, is a 15-room boutique hotel, the only five-star property on the island. It’s the place from which Michael Smith launched his career as a celebrity chef, with the warmly received televised cooking series The Inn Chef in the 1990s. He went on to capture the hearts of cooks and foodies with his down-to-earth approach to good food, and his ahead-ofthe-curve emphasis on local producers and ‘farm to fork’ eating.

After many television projects and 10 cookbooks, the talented chef has closed the circle, returning to his origins to make his culinary dream a reality.

With wife and partner Chastity, he is now the innkeeper at Inn at Bay Fortune, as well as the executive chef and primary cheerleader.

I came to the Inn because I’m a foodie and a big fan of the chef, but I would have come just for the accommodation experience.

The Inn is small, an intimate establishment where it’s easy to feel as if you’re a guest at the (elegant) home of close friends.

Rooms vary in size — mine, in the tower, was smallish — but each one is detailed to perfection. The feel is beachy, with soft greys, blues and lots of white; many of the textures, finishes and elements are natural and local. All of the rooms are washed with light from plentiful windows, and paintings by PEI artists hang on the walls.

The common rooms are spacious and bright, with polished wood floors, a large fireplace and a gentle coastal palette. The dining areas are lined with windows giving on to views of the sloping lawn and the bay.

Surrounding the Inn itself are acres of farmland and gardens, the primary source of most of the ingredients for the dishes served in the dining room.

Touring the farm with Michael Smith was like a quick course in responsible living — and a foodie’s dream come true. The man is an inspiration for doing things well, being gentle with the earth, and celebrating the bounty we have around us.

“We are so blessed to be cooks here. We are surrounded by farmers and fishermen and culinary artisans of every type and stripe. That’s what makes Prince Edward Island one of the most unique culinary destinations in the world,” he tells me.

“This island is remarkably rich, with abundant produce and all that the seas provides. Not only that, there are dozens of local producers who harvest the best oysters or make things like black garlic or preserves or artisanal vinegars. I can forage for wild greens and mushrooms; I know where the best ones can be found, but I’m not telling! The local bounty is virtually endless.”

It was enlightening and inspiring to hear him talk about how the Inn’s kitchen uses everything it can from the garden, about what a blessing it is to make a salad from ingredients that were picked just minutes before.

In a pen near the back of the farm three pigs happily snorted and snoozed in the shade. “Today, it seems as if we have lost the connection with our food and where it actually comes from,” explains Smith. “These pigs are part of our commitment to rebuilding that connection. The cooks have given them names, the three of them eat like kings and they will enjoy a lovely summer, with one bad day at the end.”

And then it was time for the main event, the celebration of food that brings guests from across Canada and abroad to this little inn: The Feast at Fireworks. Virtually everything we eat will have been GoodLife Georgian Bay Summer 2018 | 51

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roam | bay fortune cooked over flames — either in the outdoor fire pits, the smokers, or the massive wood-fired oven in the centre of the dining room. The Fire Brigade, as Smith calls his team of well-choreographed servers, sous-chefs and chefs, keep the fires stoked and the guests superbly fed.

But before we take our places in the dining room, there’s a leisurely pre-dinner tasting and sipping in the garden.

It begins on the lawn outside, where guests mingle, sip handcrafted cocktails made from artisanal spirits and savour starters like pork roasted over the outdoor fire pit and served on grilled homemade pitas topped with an edible flower.

There are fresh oysters on ice at the bar, just harvested from Colville Bay and perfectly paired with a glass of chilled Benjamin Bridge bubbly. I’m given a lesson in shucking, and then get to taste the result: a perfect plump oyster topped with frozen Bloody Mary slurry—easily the best I have ever eaten, briny and chilly and just slightly salty.

There is a pre-dinner toast, led by Chef Smith standing on the grass below the flags of Canada and Prince Edward Island, welcoming the guests and thanking the many people who helped make the feast.

Chef Smith’s chowder presented as an artistic, delicious still life.

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Photo by Gordon Lam

HOT MESS Swimwear by Kate Steen

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And then we dine together. Part of what Chef Smith believes in, and that he fears we have lost, is the joy of sharing food communally. So the Feast is served at long butcher-block tables where guests become a family for the evening, and soon it seems as if we have known our dinner companions for years.

The first course is a thick and seafood-heavy chowder, served like a work of art, complete with an anchor-shaped biscuit.

There is, of course, fresh local lobster, as well as choice island specialties in the multi-course meal. The salad is a masterpiece, composed of lettuces, herbs, leaves and seeds from the garden and accompanied by a trio of purees. There’s even ‘edible dirt,’ a melange of seeds and nuts.

Afterwards we hunker around the outdoor fire with our new best friends, roast homemade marshmallows and enjoy fireworks that light up the bay.

In the morning, breakfast carries on the flame-fired theme, with home fries, eggs and mushrooms served sizzling in a cast iron pan. Locally made jams and jellies, freshly baked bread and house-cured bacon are all delicious ways to greet the morning.

There are other things to do in the area: great golfing on three different courses, fishing, hikes and tours of

Fresh-caught local lobster, served with a delicate cream sauce.

Ava Alward SALES REPRESENTATIVE

OFFICE - 705-429-4500 DIRECT - 705-441-2703 Selling Real Estate since 2004 with Confidence

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roam | bay fortune

We are surrounded by farmers, fishermen and culinary artisans of every type and stripe. That’s what makes Prince Edward Island one of the most unique culinary destinations in the world.

Charlottetown. The best lobster roll known to man can be found at Dave’s Lobster down by the Charlottetown waterfront. Visitors can tour the new Stompin’ Tom Connor’s Museum, see a production of Ann of Green Gables or visit the birthplace of confederation at historic Province House. There’s a lovely drive from Charlottetown to Greenwich in Prince Edward Island National Park, where visitors can see the famous parabolic dunes and hike along the floating boardwalk to Greenwich Beach, with its red sand, green marram grass and blue water. There are colourful fishing villages, lobster dinners in quaint town halls and artisanal shops and galleries sprinkled all over the island.

But let’s not kid ourselves — for the dedicated culinary tourist, it’s the Feast at Fireworks that draws us! A comfortable stay at the Inn at Bay Fortune is the bonus.

At departure from the Inn, each guest is given a freshly baked loaf of bread to take home, cooked in the wood-fired ovens, still a bit warm and smelling faintly of wood smoke.

It’s the perfect souvenir of a memorable dining adventure.

If You Go

The Inn at Bay Fortune is about an hour’s drive from Charlottetown. The Inn fills up quickly and the Feast at Fireworks, which can be booked by non-guests, should be booked well ahead of time. The Inn at Bay Fortune opens for the 2018 season on May 18th. innatbayfortune.com

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Southern Georgian Bay Directory

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Home & Lifestyle Show MBM SHOWS

26TH ANNUAL FALL SHOW

Vendors Wanted!

Barrie Molson Centre September 29 & 30, 2018

If you have a home, garden, retail, lifestyle, craft or artisan business

WE WANT YOU TO JOIN US!

Support the Barrie Food Bank by bringing non-perishable food donations to the show!

FREE ADMISSION

NEW Craft & Artisan Alley!

Kate Byers 705-726-0573 x245 • kbyers@simcoe.com Janet Lee-Holden 705-726-0573 x228 • jleeholden@simcoe.com

For more information visit: mbmshows.com

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• Yonka Facials • Pedicures • Manicures • Massage Closed Sundays & Mondays www.ritualsdayspa.ca 705.444.4558 308 Hurontario St., Collingwood, Ontario

DOWNTOWN COLLINGWOOD

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33 Hurontario St Collingwood, ON L9Y 2L7 705-293-1330 bluebaubles@rogers.com

Bamboo • FDJ • L + B • Chic & Mit GoodLife Georgian Bay Summer 2018 | 57

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Welcome to Wasaga Beach

Jewel Box

Wasaga Casual Wear & Boutique

SUMMER

In Osborne’s Castle GIFTS • JEWELLERY

FASHIONS FOR WOMEN OF ALL AGES!

Something for everyone on your list!

• Anniversary & Wedding Gifts • Christening & Baptism • Diamond & Gold Pendants • Sterling Silver and Stainless Steel Jewellery • Purses • Fire Pots • Canadian made Moccasins • Birthstone Jewellery & Family Rings • Jewellery Repairs, Watch Battery Service & much more! We Engrave!

plus bathing suits, hats, accessories, sandals, and much more!

Hours: Mon - Fri 10-5, Sat 10-4 Closed Sun. LARGE SELECTION OF PETITE, REGULAR & PLUS SIZES.

43-19th St., Wasaga Beach 705.429.7434

489 River Rd. West, Wasaga Beach 705-429-4666 or 5777

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Cold cuts - No preservatives or additives Call us for all occasion catering!

Serving Lunch & Dinner, Sandwiches, Cabbage Rolls, Goulash Pierogies, Coffees, Cakes and much more!

Proud recipient of Readers’ Choice favourite Deli 1441 Mosley St., Unit 2, Wasaga Beach

705-429-8008

596 RIVER ROAD WEST WASAGA BEACH

(705)

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OPEN 7 DAYS A WEEK

349 Main St., Wasaga Beach (Stonebridge Town Centre)

705-422-7170

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Direct: 705-888-5782 derekahamilton@trebnet.com

CALL DEREK FOR ALL YOUR REAL ESTATE NEEDS!

Mark Ruttan, Broker Mark Ruttan & The People Team

Re/Max of Wasaga Beach Inc., Brokerage

705-422-2400

Mark Ruttan has been solidifying Re/Max of Wasaga Beach Inc.’s brand for 29 years. In that time he has established himself as an active, generous member of the community & a trusted Realtor.

“When multiple generations of a family choose you as their Real Estate agent, you know you’re doing something right”

WE KN W

THE GEORGIAN TRIANGLE

FINANCIAL CONFIDENCE

COMES WITH FINDING THE RIGHT ADVICE

Contact me today!

Phil Jackson, Financial Advisor

Phone: 705-293-7445 Email: phil.jackson@ipcsecurities.com 393 First Street Suite 302, Collingwood, ON

www.bluemountainwealth.ca

~ men in motion ~

My team and I are committed to meet the needs of retirees, families, business owners and individuals who are serious about their financial goals. I’ll act as your “Financial Pilot” navigating through calm and turbulent times while assisting you in making intelligent financial decisions. For over 15 years I have been looking at all aspects of my clients’ financial matters. My complete client experience sets me apart from others because I provide a holistic and comprehensive strategy that can solve your financial concerns and identify investment opportunities.

men in MOTION

Derek Hamilton has been a full time, professional realtor for over 30 years specializing in sales and marketing of properties in the Georgian Triangle area including Collingwood, Thornbury and The Blue Mountains as his area of expertise. As a testament to his real estate and customer service skills, Derek has been a consistent Platinum and President’s Gold winner since 1990 and a member of the prestigious Lifetime Award Of Excellence. Prior to his real estate career, Derek was a skilled carpenter/builder so is no stranger to home construction. His wife Marjie Derek Hamilton Thomson is a renowned Interior Designer (marjiethomson@rogers.com) Sales Representative and would be happy to help with any Residential design.

Toll Free: 888-954-4100 If you are considering buying, selling, renovating, building new or just being kept informed about the market, do not hesitate to contact Derek. He looks Royal Lepage Signature Realty forward to being a big part of your journey.

Brokerage

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Are you looking for a smile? Let us give you one of ours!

Carlos has been in the dental field for over 25 years, and he opened the Wasaga Beach Denture Clinic in 1993. When Carlos is not helping patients in the office or working in the lab, he is spending time with his wife and three boys.

Call now for a FREE consultation!

Wasaga Beach Denture Clinic Carlos Melgarejo

House Calls, Nursing Home Visits & Implant Dentures Available 705-429-8474 • 1-888-531-6290 • 682 River Rd. West (Hwy. 92) Wasaga Beach www.wasagabeachdentureclinic.ca

Maxi Fit R is the smallest rechargeable hearing instrument in the world based on exterior dimensions, compared to other products in its class.

Come and see the smallest rechargeable hearing aid in the world.

Call 705-352-3200 today and arrange your complimentary hearing test & free trial!

John Tindale, H.I.S HERE TO HELP YOU HEAR!

Hearing Instrument Specialist

Unit 4 - 1441 Mosley St., Wasaga Beach

~ health & wellness ~

(Between Dominos Pizza & Georgian Circle Family Restaurant)

705.352.3200 www.beachhearing.ca

JON PERLUS B.Sc., D.D.S., Perio., M.R.C.D.(c)

Periodontal and Dental Implant Surgeon

Specialist in tooth related gum and bone surgery Dental implants look and feel like natural teeth, offering comfort, security and confidence.

106 Saint Paul Street, Collingwood 705.444.6558 www.drperlus.com

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MEDICAL SUPPLIES YOU TRUST!

SANDALS

BATH STOOL WITH PADDED ROTATING SEAT

Wasaga asaga Beach

P h a r m a c y

Dr. Mardi Charlton BSc, DC, Dip Acu

ROLLATOR

705-429-2515

LIFT & RECLINE CHAIR

Certified Compression Stocking Fitters Orthopedic & Sports Braces Bathroom Safety Equipment Diabetic Training Ostomy Supplies Wound Care Products Certified Mastectomy Fitters Rental Equipment Walkers & Rollators (Government Funding) ADP Vendor Lift Chairs

30 - 45th Street, Wasaga Beach

Your friendly neighbourhood pharmacy!

Dr. Peter Wilson BHK, DC, CMAG

Dr. Sarah Adams BSc, DC, CAFCI (Acu)

1535 Mosley St., Wasaga Beach 705-429-0-911 • www.beachchiropractic.ca

• Chiropractic • Massage Therapy • Acupuncture • Laser Therapy • Orthotics • Nutrition • Running Clinics

~ health & wellness ~ GoodLife Georgian Bay Summer 2018 | 61

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930 RIVER RD W WASAGA BEACH

CARING, COMPASSIONATE, PROFESSIONAL WELLNESS

WWW.HARBOURLIFE.CA

705-352-3530

After nearly 2 years at our new site, Judi and Rae are pleased to welcome Sarah Robinson to the practice.

Sarah graduated from McMaster university in 2003 and graduated from the Chiropody program in 2006. She is looking forward to settling down in the Wasaga Beach area.

Sarah has taken many courses in manual therapy techniques including active release therapy and foot mobilization therapy.

She is able to perform injections and permanent ingrown nail removal, in addition to providing general and diabetic foot care.

Sarah proudly provides high quality foot care and her attention to detail has her patients leaving the office happy and feeling better.

THE FOOT CLINIC

~ health & wellness ~

1344 Mosley St, #2, Wasaga Beach

Call or text office manager Rae to book an appointment with Judi or Sarah at The Foot Clinic. 705-627-5524 | judi.thorel.50@gmail.com

Welcoming

NEW PATIENTS

Dr. Redick | Dr. McLellan | Dr. Vreugdenhil | Tricia Kirby, Denturist

OFFICE HOURS: Monday ..........8:30am - 4:30pm Tuesday ..........9:00am - 8:00pm

Wednesday.....8:00am - 8:00pm Thursday.........8:00am - 5:00pm Friday..............8:00am - 3:00pm

Serving Wasaga Beach & Area since 1995!

587 River Road W., Suite 1, Wasaga Beach | 705-429-2255

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• Complete & Partial Dentures • Implant Retained Dentures • Same Day Relines & Repairs • Lab on Premises • Complimentary Consultation Appointments • New Patients Welcome

705-445-0011 • 800-880-3750 72 Pine Street, Collingwood www.dadswelldenture.com

Follow us on

1026 Mosley Street, Wasaga Beach

Comprehensive eye exams with full medical check and prescription guarantee, using state of the art technology including our digital retinal camera and ocular coherence tomography.

Cataract, glaucoma and laser consultations.

Direct insurance billing available.

Quality brand-name frames, lenses & sunglasses with free two-year warranty and free adjustments/minor repairs. Plenty of reasons to shop local!

Competitive contact lens plan with the latest technologies.

Local price match guarantee.

Friendly, efficient service with our knowledgeable team of professionals. info@gboc.ca

Evening and Saturday appointments available.

New patients most welcome!

~ health & wellness ~

www.gboc.ca | 705-422-0020

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WE CAN HELP TRANSFORM YOUR SPACE! VISIT OUR SHOWROOM FOR HOME DECOR IDEAS!

NEED A NEW LOOK? SHUTTERS•BLINDS SHADES•SCREENS

FREE Installation FREE In-Home Consultations Seniors Discounts

Wasaga Beach, Decorating 1 Market Lane, Unit 3, Wasaga Beach

Relax,

705-445-1010 501 HUME ST, Collingwood (across from Toyota)

RIGHT NOW you can SAVE upto $5000 per home ($500 per qualified window) with the new Green Rebate Program.

Call TODAY to find out how?

Leave the Cleaning to Us!

PRO-Fit offers only the highest quality Canadianmade products from windows and doors to siding, soffit, fascia, eavestrough, patio doors, storm doors, phantom screens and garage doors.

Contact us today for a free estimate:

705.422.0114 1.866.629.5396

We also have Canadian made shutters and blinds.

Visit our showroom at

930 River Road West, Wasaga Beach

705-352-3535

~ home improvement ~

~ home improvement ~

705-429-1500 www.wasagabeachdecorating.com

Custom Window Coverings

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Good Food - Good Drink - GOODLIFE Men with Knives Catering Located in Collingwood, Men with Knives (MWK) is a full service onsite catering company serving Greater Simcoe County, Midland, Muskoka, Grey Bruce as well as unique locations across Ontario. Menus feature local ingredients and creative cooking methods while incorporating global flavours and food experiences. Their mobile fleet includes a wood fired smoker and 23 ft. catering kitchen. Men with Knives also offers two unique event venues to clients: Small groups looking for an in town venue can enjoy a private dining or meeting experience at their commissary kitchen- The Larder. Large groups looking for an unforgettable wedding or corporate event space are invited to visit their partner location, Alpine Ski Club, the region’s newest 48,000 square foot facility nestled along the escarpment and overlooking Georgian Bay.

10 Ronell Crescent, Unit 1, Collingwood | 705-888-8233 | MenWithKnives.ca

Grandma’s Beach Treats I SCREAM FOR ICE CREAM with so many flavors to choose from! Also serving, frozen yogurt, milkshakes, smoothies, homemade fudge, brittle’s, sponge toffee, Ontario’s Best Butter Tarts (baked fresh every day in our store). If you don’t have a sweet tooth today- next door we have a small cafe with espresso, latte’s, cappuccino’s, steeped teas and so much more. Our gift shop offers unique local & regional gifts and we have a lot of fun doing what we do. Please pop in and say ‘Hi’!

1014 Mosley Street, Wasaga Beach (at 22nd Street) | 705-429-2243 Like and follow us on Facebook for details on our Name of the Day Contest to win a FREE treat!

Ready to Serve

Louise’s Home Made Food Taste the Authenticity 30 years of Italian Cooking Some of our specialties include; Made to order cooked or uncooked Lasagna’s, Cannelloni, Stuffed Jumbo Shells, Rice Balls, Veal Cutlet, Veal Parmigiana, Chicken Cutlet or Parmigiana, Eggplant Parmigiana, Meat Balls, Party Size Pizza’s and much more! From single orders to parties of up to 25 people.

1-week notice required on large orders. Made to order ‘FRESH’

Please call 705-984-1163 Wasaga Beach

Real Canadian Superstore Spend $15 and receive a $10 Gift Card. We are offering our “What’s For Dinner?” cooking demonstration at a value of $15 but the great news is that we’ll put dollars right back in your pocket by giving you a $10 President’s Choice gift card to spend in our stores! You’ll pick up great tips as you watch our chef in action, and you’ll receive the recipe, grocery list and of course, your $10 PC gift card!

When? Every Wednesday 11am-12pm Working During the Day? Ask us about our monthly evening classes from 6pm-7pm….

Whether you’re a novice or a gourmet cook, our team of talented chefs will entertain you as they thrill your palates with delectable, but easy to prepare recipes you can use to impress your friends and family.

Also, Teen Classes (ages 11-16) Kids Classes (ages 2-11) We also host Birthday Parties and supply everything you need. Room rentals for sports groups, business groups, showers, babysitting courses, etc.

For more details go to www.pccookingschool.wasagabeach@loblaw.ca

#25-45th Street Wasaga Beach | 705-429-4315 GoodLife Georgian Bay Summer 2018 | 65

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arts up close

Photo by : Penelope Gilbertson

ROBERT POINTER, PAINTING OUR LIVES

BY DAWN RITCHIE A bleak industrial landscape set against a smog-choked sky. An aerial view of a subdivision illuminating the constraints within which we shelter ourselves. A woman in repose by a museum statue, consumed by painful memories. These are the subjects painter Robert Pointer chooses to explore. And they have a way of making you question your personal choices.

“I want to express something beyond the niceties of life,” says Pointer. “I just want to dig deeper.”

Robert Pointer’s work probes the ennui of being, but it also examines the exhilaration of souls breaking free. The unbridled joy of leaping off a dock into a refreshing Canadian lake. An unexpected encounter with a fox during a walk in the woods. The vitality of trudging through deep snow in the heart of winter. You can feel the crispness in the air. The bite of cold crushing into your lungs.

Juxtaposed against the sturm and drang of daily life, his images deliver the promise of being part of a greater story.

Pointer has been a fine arts teacher and painter since his early college days when he studied Fine Arts at Guelph University and Education at the University of Western Ontario. He assumed a career as an art and music teacher in the school system, but continued to exhibit his work at galleries across Southern Ontario from Toronto to Owen Sound. Most recently, he won First Place for the People's Choice Award at the Mad and Noisy Gallery in Creemore for his amusing 2016 work, "Ain't Nobody Here but us Chickens."

Pointer began his early career working in oils and painting abstracts, inspired as he is to this day, by the Impressionists, Spanish painter Diego Velázquez and Dutch artist, Rembrandt. His move

to acrylics came later when a faster drying medium was needed to meet his need for speed in getting paint onto the canvas.

In 2014, after retiring from teaching, he piled his easel into the trunk of his car and set out daily in search of remote hillsides to capture a feeling. He was completing a new work every day during that frenzied year of creativity and acrylics were the only answer.

“The process of painting a picture, it’s almost a conversation with the canvas,” says Pointer. “It’s all about exploring. Today I’m working backwards to some of my roots. Exploring what I love about art and painting. The way that paint can wrap around an object. The way brushstrokes can express an idea so simply.”

Pointer structures his work around the building blocks of art: colour, form, perspective and composition, but it’s really his subjects, lost in solitary moments of reflection or summoning steely fortitude, that most impact the observer. They are familiar. They are true.

A skinny dipper on a dock gazing out over a tranquil lake, emptying the stresses of the day. A German Shepherd languishing nearby, eyes adrift over the same scene. “It’s a shared experience if you’re ever with an animal,” says Pointer. “They seem to be enjoying the same thing you’re enjoying.” And that’s the magic of his work. Capturing that which may at first seem mundane when it is really the essence of what it’s like to be alive.

See Robert Pointer’s work at Dunbar Gallery in Flesherton, at Blue Mountain Foundation for The Arts or book a private or group lesson at his studio through Wildwood Art Adventures. wildwoodart.ca - Artist’s website: robertpointer.ca

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Bring Home a More Inviting

Living Room

LOCAL DELIVERY EASY FINANCING

10216 Hwy 26 E, Collingwood, on l9y 4H9 • www.tHEbriCk.Com • 705-444-6341

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Think you know everything La-Z-Boy offers?

Think again.

MEYER Stationary Sofa shown with TRAVERSE Occasional Tables

lazboy.com/gta Barrie · 491 Bryne Drive · (705) 735-3337 Newmarket · Scarborough · Vaughan Mills · Mississauga · Oakville · Etobicoke Burlington/Hamilton · Markham · London · Kitchener · Whitby/Oshawa · Barrie

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