GoodLife Georgian Bay Spring 2019

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BOOKCLUB

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HOME TOURS

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NOTEWORTHY

SPRING 2019

C O L L I N G W O O D | W A S A G A B E A C H | B L U E M O U N TA I N S | T H O R N B U RY | S TAY N E R | C R E E M O R E

Destination Thornbury DINING AT THE MILL

GOODLIFE GEORGIAN BAY EDITION

roam nest VICTORIAN LUXURY

HOME SWEET HOME

$5.95

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Discover the beauty of Georgian Triangle living.

Having lived and worked in Wasaga asaga Beach for over 30 years, I know the beauty of Georgian teen years, my success has been built Triangle living. As a top producing agent for the past thirteen using the power of the Remax brand, while managing my clients with integrity,, sincerity and a commitment to exceeding their expectations. Whether you’re buying or selling, I’d love the opportunity to help you and your family makee a move in our beautiful corner of the world. Sales Representative

Michelle Seip 705.446.4046 Direct michelleseip@rogers.com

2014

2012-2017

2018

RE/MAX of Wasaga Beach Inc., Brokerage 1263 Mosley St., Box 490, Wasaga Beach, ON L9Z 1A5 Tel: 705.429.4500 Independently owned & operated

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Contents SPRING 2019

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13 home tour 14 33 home tour at home with… 60 taste notes 47 48 local flavour 54 taste 62 tasting notes roam notes 65 travel 66 luxury adventures 80 live notes 82 notes

INSPIRED HOMES

HORSES AND HOCKEY

MODERN COASTAL MAKEOVER

ELAINE KETTLEWELL

DELICIOUS BITES

THE MILL CAFÉ

MARVELOUS MAPLE

WINES

LUXE TRAVEL

VICTORIA, B.C.

CURATED EXPERIENCES AROUJD THE WORLD

LOCAL FLAIR

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For people who love to smile

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CALL TODAY TO RESERVE YOUR APPOINTMENT

DENTISTRY IN COLLINGWOOD & SIMCOE

229 Sixth Street Collingwood ON L9Y 1Z2 (705) 445-0551 Fax (705) 445-8671

Dr. Ben VanGalen B.SC, D.D.S GoodLife | Georgian Bay Spring 2019

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Contents SPRING 2019

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feature

40 noteworthy upfront 8 goodlife book club 10 arts up close FURBELOWS

GOODLIFE GOODLIFE Publisher Dana Robbins

Regional General Manager Simcoe - York - Muskoka Shaun Sauve General Manager - Simcoe & Editor Elise Allain Graphic Design Brenda Boon Nick Bornino Michelle Mooney Advertising Supervisor Pamela Amero Advertising Representatives Dawn Clare Martina Ernst Wendy Sherk Chelsey Simon Photography Contributions Ellie Kistemaker Jim Craigmyle Editorial Contributions Katherine Elphick Josephine Matyas, Dawn Ritchie Patti Vipond

RYAN ALLEN SOBKOVICH

8 48

21 Patterson Road, Barrie, ON L4N 7W6 Phone: (705) 726-0573

First Place

Statements opinions and points of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife. GoodLife Barrie edition is published six times per year: January/February, March/April, May/June, July/August, September/October, November/December (Holiday Edition) For further information regarding all our products, we invite you to call us at 705-726-0573.

For advertising inquiries, please email: goodlife@simcoe.com 705-726-0573 ext. 792031 Digital Edition: goodlifemagazine.ca

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705-446-2643 • www.copperblues.com

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GL book club

BECOMING MICHELLE OBAMA

Review by MELANIE HENNESSEY

UP NEXT:

THE LIGHT WE LOST Jill Santopolo

Lucy is faced with a life-altering choice. But before she can make her decision, she must start her story — their story — at the very beginning.

I’ve always admired Michelle Obama for a variety of reasons — her poise, her grace under fire and her steadfast support of her husband, to name a few. So I had high hopes when I picked up a copy of Becoming, the former First Lady’s recentlyreleased memoir. Known for her eloquent public speaking, it may come as no surprise that Michelle Obama is an equally polished writer. Her mesmerizing storytelling first transports you to the south side of Chicago, where you are taken to the modest home that belonged to her great aunt Robbie. It was here that she grew up alongside her parents and brother, occupying the second storey of the house. Her tales of playing with neighbourhood children and excelling at school are very relatable and endearing. Her fierce determination to succeed in everything she did in her younger years clearly set the stage for her future accomplishments. As the first African American to serve as the First Lady of the United States, Obama helped create the most welcoming and inclusive White House in history. She also established herself as a powerful advocate for women and girls around the world, dramatically changed the ways that families pursue healthier and more active lives, raised two down-to-earth daughters under an unforgiving media glare and stood with her husband as he led America through some of its most harrowing moments. While it would’ve been easy for Obama to focus the memoir on the extensive highlight reel of her life, she doesn’t shy away from the tough stuff and takes readers on a journey through both her disappointments and triumphs. This inspiring book has received rave reviews and topped bestseller lists around the globe, and it’s easy to see why. Her honesty, wit and candor in chronicling the experiences that have shaped her will leave you feeling like you’ve just had a nice, long chat with an old friend.

...continue the conversation with us. Join us each issue as we read and chat about our book of choice. Follow us on social media and get in on the conversation!

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upfront | GL book club

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IFYOU LIKED THE BOOK Here are some other titles you’ll enjoy

IN PIECES

SALLY FIELD An American icon tells her story for the first time — about a challenging and lonely childhood, the craft that helped her find a voice, and a powerful emotional legacy that shaped her journey as a daughter and mother.

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LEAN IN

SHERYL SANDBERG Facebook’s chief operating officer examines why women’s progress in achieving leadership roles has stalled, explains the root causes, and offers common-sense solutions that can empower women to achieve their full potential.

ULTRA VIOLET SYSTEMS REVERSE OSMOSIS SYSTEMS IRON REMOVAL SYSTEMS

Wasaga Beach 707 River Rd., W., Unit 2 • (705) 422-1938 www.waterdepotwasaga.com

Barrie 70 Essa Road, Unit 4 • (705) 722-3242 www.waterdepotessa.com GoodLife | Georgian Bay Spring 2019

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arts up close

Ryan Allen Sobkovich

Capturing the Spirit of our Granite Shores by DAWN RITCHIE

Tilting Jack Pines, rippling northern lakes and the iconic granite of the Canadian Shield are quintessential images that speak to the national soul. Which is why the work of Wasaga Beach painter, Ryan Allen Sobkovich, resonates so much. “I’ve always had a passion for landscapes,” says Sobkovich. “I’ve also done portraiture, figurative work and even sculpture, but landscapes are my focus. When I was younger I loved camping, kayaking and just being outdoors.” The scenic wilds of Ontario were the favoured subject of the Group of Seven too. A style of work to which Sobkovich ardently ascribes. His influences lie heavily with Claude Monet and Van Gogh but it is his liberal use of paint and gestural style, that are most reminiscent of Tom Thomson’s work, the artist famed for the ‘Algonquin School’ of work. Like Thomson, Sobkovich’s brush strokes are fearless. He attacks the canvas. Thrusting paint with broad paint-laden strokes in an explosion of conviction and confidence. Penetrating reds, intense blues and burnished oranges find their way onto a waters’ surface or embedded in trees savaged by the rugged elements. You can sense

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the interminable winds that forced a bend into a pine leaning at the shore’s edge. Sobkovich was only four years old when he first started “messing around with paint.” By age nine he was studying with Michelle Fleming at The Bay School of Art, learning the ins and outs of oils. By ten, he’d sold his first painting. A small landscape, he vaguely recalls. At 16 his work was already being displayed in his first gallery, The Loft, in Clarksburg. Next it was on to Toronto, where he began showing his work at the Artists Project. And it was there, that his work first caught the eye of scouts from the corporate sales division of the Art Gallery of Ontario. A connection that would later bear fruit when the AGO’s Corporate Art Rental and Sale division brought

SOBKOVICH WAS ONLY FOUR YEARS OLD WHEN HE FIRST STARTED “MESSING AROUND WITH PAINT.”

Sobkovich into their fold, selling his work to corporations around Canada, at the age of 21. In 2016 Sobkovich graduated with Honours from the Advanced Fine Art Program in the School of Design & Visual Arts at Georgian College. Today his work resides in public collections in Northern Ireland and Egypt. In corporate collections in Toronto, Collingwood and Thornhill and has been entered in exhibitions over 40 times, with five solo and numerous international exhibitions. Sobkovich’s work took Best in Show for the last four consecutive years at the Annual Volunteer Autumn Art Sale, at the McMichael Art Collection in Kleinburg. Now 23, Sobkovich is able to support himself solely with his art. His moderately sized pieces are still within reach of the average home owner’s budget, but his larger murals have begun to command much higher prices. Ryan Allen Sobkovich’s work is available through: Butter Gallery in Collingwood, Mad & Noisy Gallery in Creemore, Ryan Fine Art Gallery in Port Carling and at the Art Gallery of Ontario, Corporate Art Rental & Sale Division in Toronto. Visit his website at: ryanallensobkovich.com.

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Call To Learn More About Our Exceptional Marketing Program. Max Hahne, Broker of Record ENGEL & VÖLKERS COLLINGWOOD MUSKOKA REAL ESTATE Max’s Cell: 705-441-5800 max.hahne@evcanada.com C.I.P.S. Certified International Property Specialist, I.R.E.S. International Real Estate Specialist, A.C.R.E. Accredited Consultant in Real Estate, R.S.P.S. Resort and Second-Home Property Specialist, S.R.E.S Seniors Real Estate Specialist, Pivotal Master-A.S.A. Accredited Seniors Advisor Each Brokerage Independently Owned & Operated GoodLife | Georgian Bay Spring 2019

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ONLINE SHOPPING IS HERE! WHY SHOP ONLINE? We make grocery shopping simple In-store prices and promos Shop Online and enjoy the same prices,

promotions and deals as you would in-store.

Freshness guarantee

You can trust your personal shoppers to pick the best products we have available.

Shop anytime from anywhere

Build your cart from home, at work or on the go using our website or mobile app.

Easy Pickup with PC Express

Select a time and place that’s most

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Shop online for everything you love from your Real Canadian Superstore and pick it up at a time when it’s best for you.

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Sign in to your account using our mobile-friendly website or the Real Canadian Superstore app to build your list and checkout whenever you want.

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FRESHNESS MATTERS Our freshest produce, guaranteed. Leave it to us

You can trust your trained personal shopper to pick the best products we have available for your order.

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Tell your personal grocery shopper how you Your personal shopper selects your groceries with care, just like you would. prefer your produce in your items notes Use the Notes feature to share your requirements when you place your order. Your trained personal shopper will pick the best available products according to your specifications.

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provide you with a refund or voucher for your next online order.

In-store prices and promotions Shop anytime, from anywhere Freshness guarantee Pick up and go with PC Express locations

Wasaga Beach 25-45th Street South 705-429-8621 12

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Start shopping today at

superstore.ca

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ZERO-GRAVITY

Napoleon’s new High Country™ 5000 Wood Burning Fireplace offers old-world European styling with modern day firebox aerodynamics. Built-in horizontal and vertical air flow directional ridges supercharge the air below and behind the wood directing smoke up and to the back of the firebox. Augmented by Zero Gravity™ glass and screen doors, homeowners can now open the door to stoke and feed the fire without drawing smoke into the room. napoleanfireplaces.com

IT’S ALIVE, ALIVE!

The Tree Green Team in Clarksburg have expanded their operation of milling liveedge wood slabs to include handcrafted home furnishings and fixtures. On their list of can-dos: quality cabinetry, countertops, tables, stairs, beds, conference tables, vanities and more. All wood is sourced from locally salvaged trees, hand-milled on site and kiln dried. Review their online inventory of stock slabs or select in person at the Tree Green Team’s Slab Museum. treegreenteam.com

ICONIC BRANDS

Premium cookware manufacturer, Le Creuset, has collaborated with Hudson’s Bay to develop a line of limited edition cookware with the signature stripes of North America’s oldest company. Launching in early March, the four-piece collection includes the classic Le Creuset round French oven, a rectangular casserole dish, French press, and a grand teapot all featuring Hudson’s Bay’s iconic colours. Available at The Bay.

PATIO PANACHE

Spring is in the air and it’s the perfect time to refresh your outdoor style. Telescope Casual, carried by Bradford Greenhouse Gallery, offers their 2019 line of outdoor patio furnishings with fully customizable fabrics. Swivel rockers, pub height stools, chaises and lounges come in weather resistant cast aluminum, resin, wicker, and aluminum materials. Up your entertaining game with casual throw cushions in this year’s colours. Telescopecasual.com

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s e s r Ho y e k c o H AND

by Dawn Ritchie Photography by Mike Guilbault

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If ever a home reflected a family’s passions, 1195 Concession Road 6 in Clearview, would be the exemplar. Roomy horse paddocks inhabited by cantering stallions line the driveway. Giant paintings of golf clubs, framed hockey jerseys, antique skis, and horse tack serve as dÊcor inside. This is a household that honours the sporting life.

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nest | home tour

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PersonalTouch Personal ersonalTouch P Touch

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by Linda Cailes

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omeowners Andy and Christine Pritchard purchased the rambling five-acre property three years ago and immediately set to work to bring it up to the standards of their active, athletic family. Two of the Pritchard’s three daughters ride equestrian competitively, the third is a hockey star, like her father, who was once a Buffalo Sabres draft pick and played Division One Hockey professionally across Europe. (Currently, he is in the throes of purchasing a Junior Hockey Team.) And then there’s Christine, who harbours a personal affinity for rescuing ponies, having saved two right off the meat truck in Sudbury. One of the first major renovations the Pritchards tackled was the barn makeover. “We repaired the sides and installed six new horse stalls, a two-acre paddock and an outdoor riding ring,” she says. “It’s a big barn, completely renovated now and it has a chandelier inside. You could even hold long table dinners and weddings in there.” The barn belongs to the original 1867 historical farmhouse, which is also still standing on the land. “We call that the farm cottage,” Christine says. “It has three bedrooms and is as cute as a button. The roof is great and it’s built solid. We gutted it to the studs. It just needs new plumbing, electrical, a bathroom and kitchen floors. We’re considering making it into an AirBnB. We can do that in Clearview. Or rent it. A ski family could move in.” The main house, by comparison, is a 5000-square foot four-bedroom executive bungalow, built originally by the Chief of Police for the area, according to Christine. Constructed in 2011, the home was turnkey when they purchased it, but as a designer and the former owner of Habitat Interiors, Christine still wanted to put her own stamp on it. “We changed everything cosmetically,” she says, “I chose a rustic/industrial look to complement the country setting.” The house was repainted, inside and out. Benjamin Moore Etched Comb Grey, Collingwood and Cloud White being the primary choices.

Aesthetics and Da Dayy Spa Services Hello I am owner/operator of Personal Touch Aesthetics and Day Spa, with 27 years’ experience in Aesthetics and a Reiki Master. As a home-based business, I offer a variety of aesthetic services in a clean, comfortable and private atmosphere including

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WAXING | FACIALS | MANICURES | REIKI | PEDICURES | REFLEXOLOGY GEL & ACRYLIC NAILS | LASH EXTENSIONS

Paraffin Wax

is a perfect treatment for hands & feet at this time of year. 487 Maple Street, Collingwood, L9Y 2S4 705-445-4684 • cailes@rogers.com

Call Larry for a FREE Market Evaluation! I service all of Southern Georgian Bay! Get 44 years of local knowledge working for you

Larry Reid SALES REPRESENTATIVE, ADVISOR ENGEL & VÖLKERS COLLINGWOOD MUSKOKA REAL ESTATE BROKERAGE

15A Hurontario Street • Collingwood

705-443-2351 • larryreid@rogers.com

COLLINGWOOD MUSKOKA BROKERAGE

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Call 705.445.2651 today. Collingwood Chapel 82 Pine St. Collingwood | 705 445.2651 Creemore Chapel 182 Mill St. Creemore | 705 466.2108 www.fawcettfuneralhomes.com GoodLife | Georgian Bay Spring 2019

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nest | home tour

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THE BARN DOORS UP AND DOWN ARE THE CREATIONS OF ADAM GARBUTT OF AG DESIGNS CO. IN COLLINGWOOD, WHO ALSO TOOK CARE OF THE BARN BOARD WALL FEATURES.

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Carpets were also torn out and new flooring laid on both levels. “It’s authentic hemlock,” Christine says. “Reclaimed wood, from Bass Lake Sawmills in Orillia. It’s beautiful and affordable. A wonderful family business mills it.” Christine prefers to use as many Canadian suppliers as possible for her sturdy furnishings, shunning the mass-produced items from overseas that are constructed out of cheap particle board. Her trades are proudly local as well. The kitchen is the work of Batteaux Creek Kitchens from Stayner with leathered soapstone counters by DiPietra Design out of Barrie. The industrial pendants over the island are from Mercana. Doors and windows throughout were installed by Van Dolder’s Custom Exteriors from Owen Sound. The barn doors up and down are the creations of Adam Garbutt of AG Designs Co. in Collingwood, who also took care of the barn board wall features. Stone wall treatments came from the Georgian Design Centre. In the dining room, Christine contrasted a ten-seater harvest table with industrial chairs and benches, all originating from Zuo in Montreal. The unique dining room sidetable here was made by a local metal artist, Skot Lawrence, of Desiron Custom Metal in Clarksburg, on which skeleton keys and dinner bell sits at the ready. Above, a festive Edison lightbulb chandelier illuminates the dining table (also from Zuo). To bring more warmth to the dining area Christine had barn board installed inside the high coffered ceiling. The layout of the main floor is so spacious it begs for entertaining, so Christine added a country bar right next to the living area. “The barstools look like corks,” she says. “They’re also from Zuo, but the bar is from a local home store in Collingwood.” In the great room, Christine cleverly mounted the flat screen TV on a hefty artist’s easel, allowing the screen to be elevated while also being tucked into a corner at an angle. She chose robust dark tufted leather chesterfields from Quebec’s CDI Furniture for seating and casual functional side tables from Mercana. Premium quality cozy blankets are stocked about the room: in wood carriers on either side of the TV, strewn across sofa arms and hanging on a roughhewn ladder leaning against the wall. All, within easy reach for snuggling while watching TV or simply gazing out the many windows at the spectacular long view of the Niagara Escarpment. But the unmistakable focal point in the open concept floorplan is, without debate, the six-foot wide cast iron twig chandelier from Currey & Co. that

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The complete line of HUNTER DOUGLAS Window Fashions is ON SALE!

BLINDS • SHUTTERS • SHADINGS

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nest | home tour hangs over the main conversation pit. It cements the rustic country theme. Christine carried this twig motif throughout the home. It is also found in table lamps in the great room and master bedroom and in a pendant fixture hanging over the basement stairwell (also from Currey and Co.) The main level also houses the laundry facilities, mudroom, den, and a sizable separate office, that is not at all an afterthought. That room is flooded with light and views of the ski hills through generous windows: a relaxing place to work. From the office, you enter the ensuite master bedroom. Sleeping quarters here are separated from the spa bathroom by a double-sized sliding barn door. An adjoining walk-in closet lies to the right off that entrance. The family’s three other bedrooms reside on the lower level, which, according to Christine is also Andy’s chief domain. The entry point to this level is directly from the center of the main living area. Christine commissioned a unique industrial staircase enclosure to protect the stairway. Immediately down the stairs you’ll find an exercise area, large enough to function as a yoga studio, and through another set of barn doors the recreation room unfolds. A music area holds a piano and bean bag chairs, with a walkout to the back hot tub, fire pit and landscaped gardens. In the media section Christine has placed a light grey Stylus sectional, side lounges and poofs to enjoy the Leaf’s games on their 80-inch TV screen. The four-seater bar, on the opposite side of the room, with a stamped tin façade, was built by St. Jacobs Mennonites, and this is where Andy’s team jerseys hang. Much of the rest of the artwork on this level comes from Thornbury’s Shelagh Fox Gallery. “I think I will miss it,” says Christine, as the Pritchards have recently placed the home on the market. “There’s literally open land right to the escarpment and valley. But there are other opportunities. We only have one child at home now and she goes to school in Collingwood. The other two are away at university. It’s time to downsize and pass this beautiful property on.” The new opportunities Christine refers to is her next home design boutique, The Nest, which will soon be opening in Collingwood. She is busily preparing currently for her grand opening.

In the media section Christine has placed a light grey Stylus sectional, side lounges and poofs to enjoy the Leaf’s games on their 80-inch TV screen.

1995 Concession 6 in Clearview is on the market, represented by Max Hahne of Engel & Völkers.

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www.ThePicotTeam.com Elizabeth Jilon

Executive Assistant

Barb Picot and Ron Picot Sales Representatives

Jennifer Ridsdale Broker

Cell: 705-444-3452 picot@rogers.com

EXPERIENCE | COMMITMENT | PLAIN SMART THINKING $2,788,000

FINEST WATERFRONT PROPERTY

$2,695,000

There is no compromising your summer on Georgian Bay in this custom-built masterpiece! Private elevator, 20’x42’ salt-water pool, waterfalls, manicured landscaping, outdoor fireplace & patios for exceptional outdoor entertaining. MLS®137146

$2,250,000

A MARINA TO CALL YOUR OWN

Imagine a property that has its own sheltered deep water canal, boat launch & dock w/a magnificent 6 Bed, 4 Bath residence! Perfect for boating & directly on the shores of Georgian Bay on a manicured lot w/finished basement & det. garage. MLS®171657

$1,749,000

Imagine cruising the waters of Georgian Bay & pulling into your own private concrete marina with room for a 45 ft boat & 10-12 smaller boats. 22.16 acres of privacy & a blank canvas to Build & Design your Custom Home. MLS®150359

$1,679,000

HOME & BUSINESS ON ONE PROPERTY

MINUTES TO BLUE MOUNTAIN

MINUTES TO SKIING & BIKING Prestigious Georgian Woodlands in Craigleith! Room for the whole family! 7 Bdrm, 4 Bath home w/loft above the garage for overflow guests. Well built residence w/over 4,300 finished sq. ft. w/views to Georgian Bay & ski hills. MLS®172188

$1,580,000

Zoned Agricultural with Commercial uses. Renovated 2,910 sq ft home w/4 Bdrms & 3 Baths. 6,000 sq ft building for home business or rental income. 25 acres, horse paddocks, pond, pool & less than 10 mins to Thornbury. MLS®149002

$798,800

RARE COLLINGWOOD WATERFRONT

RANCH BUNGALOW – COLLINGWOOD Acre lot in a quiet cul-de-sac mins to the ski hills. Over 3,400 sq. ft. of main floor living w/4 Bdrms, 3 Baths, perfect for retirees or as a vacation home. 1,000 sq ft Guest Wing suitable as a Nanny suite + double car attached garage MLS®158974

$599,000

Enjoy all 4 seasons in this 5 Bdrm, 4 Bath home with beautiful mountain views & fully finished basement. 60’x193’ lot, upgraded Kitchen, landscaped fully fenced yard, concrete walkways, patio & driveway w/2 car garage. MLS®155596

PERFECT FAMILY RESIDENCE Stayner - Don’t wait for a lengthy close on new construction! 3 Bdrm, 4 Bath home w/2,755 sq. ft & finished basement. Open plan living with stainless appliances, quartz counters & breakfast bar. Oversized deck & dble car garage. MLS®176047

Chestnut Park Real Estate Limited, Brokerage

393 First Street, Suite 100 Collingwood, Ontario L9Y 1B3 Office: 705-445-5454

NOT INTENDED TO SOLICIT BUYERS OR SELLERS CURRENTLY UNDER CONTRACT WITH A BROKERAGE

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RVH is proud to again achieve the highest performance level possible from Accreditation Canada. This designation and near-perfect score of 99.6% means you can have great confidence in RVH. We will continue to provide you with the safest, highest quality, compassionate care closer to home.

RVH is YOUR regional health centre. Make each life better. Together. www.rvh.on.ca GB GL Spring 2019 84pgs.indd 22

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HOME HOME Local experts share design, decor and home improvement insights and inspiration in this special feature for GoodLife

. GoodLife | Georgian Bay Spring 2019

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BEACHCOMBER HOT TUBS

hen Rob Kerr introduced Beachcomber Hot Tubs as a business opportunity to his parents Debbie and Jim, they immediately loved the high quality of the products, which was proven by their lengthy research. The energy efficient stylish Hot Tubs are true affordable luxury with hydrotherapy massage jetting and true reflexology foot massage jets. Easy maintenance access and durable technology allow for long-term enjoyment. In 2002, Debbie and Jim Kerr opened their first Beachcomber Hot Tub Store on Hume Street in Collingwood. In 2012, they moved to their current location at 20 Balsam Street. Known for their experience and knowledge of the Beachcomber products and their commitment to customer service, in 2009,

Beachcomber gave them the opportunity to open a store in Barrie. Both children, Rob and Rachelle, have taken up the baton and help manage the two stores, making this a true family business. Several service technicians work out of both stores as services include maintenance on all models of Hot Tubs as well as weekly, bi-weekly or monthly water balancing. Due to their unfailing commitment to customer service, they have been voted Best Hot Tub Retailer by the public 16 years in a row in Collingwood and, in Barrie, have won numerous awards from Beachcomber Head Office, including Best Store in Canada in 2017 along with Best Hot Tub Retailer. As many customers appreciate, they are local and the Collingwood store is

special. Here, they carry a large selection of KEURIG Coffee; customers can obtain special blends; as well as feel good, high quality Ladies Swimwear, Beachwear & Cruise Wear fashion. The boutique is open all year round and has become the talk of the town. When you arrive at the store you will be amazed at the friendly greeting. They truly appreciate their customers. Any questions are answered knowledgeably and patiently. They love talking about Beachcomber Hot Tubs and know that they are the best in the industry. You are in good hands when it comes to outstanding Customer Service which is their #1 goal in business! The Kerr family welcomes you to their stores.

Collingwood Location 20 Balsam St. L9Y 4H7 | 705-446-9722 Barrie Location 520 Bryne Drive L4N 9P6 | 705-797-2488

beachcomberhottubs.com

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$1,920,000

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240 Maple Street, Collingwood MLS# 158654

$569,000

112 Holmes Hill Dr, Meaford, MLS# 152058

CHRISTINE SMITH

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s a full-time REALTOR® registered with the Southern Georgian Bay Association of REALTORS®, Christine offers a background in customer service and online marketing which she finds to be great tools in helping clients with buying and selling Real Estate throughout Collingwood, Thornbury and Meaford as well as other communities across Southern Georgian Bay. Christine was born and raised in Southampton, England and left there at the age of nineteen to explore the world. This journey started in Toronto, Ontario where she planned to stay for one year before moving on. But she stayed and had a successful career with Via Rail Canada in Safety and Security. After VIA Rail, Christine backpacked for a couple of years across countries such as

Australia, Indonesia, Malaysia, Thailand, the Philippines, Vietnam and India, where she was fortunate enough to meet Mother Theresa, before moving back home to England to look after her parents. Upon returning to Canada, Christine decided to leave the City of Toronto and was looking for somewhere with a lake (for her dog Tanglefoot). She looked at many areas in Ontario but could not find the right place, she wanted a four seasons community that also had nice shopping and restaurants, a small town with a city feel. A friend from Toronto suggested she look at the Town of Collingwood. She came up to the area bought a house that day and moved within thirty days. Christine considers this to be her wisest move ever and although moving here on her own and knowing no

Broker

one -- Christine knew it would not be hard making new friends and having a great lifestyle here. Christine bought her house in the Blue Mountain area with views to the mountain and sitting on a golf course and a huge back yard for Tanglefoot! Christine has been a continuous top performer with Royal LePage Locations North and this year won the highly prestigious Red Diamond Award which puts her in the top 2% Royal LePage National Sales. She says it’s easy to do something you love when it doesn’t feel like work and her clients, fellow realtors and Broker at Royal LePage are a fabulous people to work with and make everyday fun and enjoyable.

330 First Street Collingwood • Wasaga Beach | Thornbury | Meaford Direct: 705-888-0201 • Office: 705-445-5520 |

christinesmith@royallepage.ca

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BRICK HOUSE HOME INSPECTION SERVICES

wner of Brick House Home Inspection Services. Darcy is a Professional, Experienced Home Inspector with over 650 home inspections under her “tool belt”! Darcy is a WETT Certified SITE Basic Inspector (wood-burning systems), New Construction Inspector (NCI) and a Certified Master Inspector (CMI). Darcy is a Board of Director for the Ontario Association of Home Inspectors on the Public Relations Committee and has been newly appointed as their “Liaison for Realtor Boards and Education Providers” in Ontario. Darcy’s ultimate career goal has come true…known as a thorough

home inspector who is honest, reliable and credible and brings a “different perspective” to the home inspection process, providing her clients with the highest level of service before, during and after the home inspection. Darcy’s love of home renovations and interior design lead her to find her passion in the home inspection industry. Having worked hands-on in eight of her own home renovations (including several Century Homes), Darcy “knows how homes work.” Detail oriented with a knack for problem solving, she strives to recommend solutions if a defect is recognized during a home

brickhousehis@rogers.com

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inspection. Darcy uses the Three Little Pigs Analogy… “You can build a house with straw, with sticks or with bricks”… the brick house will last and Darcy wants all her clients to end up with a brick house! Darcy applies the latest training and technology in all her home inspections to make sure her clients have the right information to make an “educated purchasing decision.” Working in Meaford, Thornbury, Collingwood, Stayner, Wasaga Beach, Owen Sound and surrounding areas, Darcy has established positive relationships with local real estate brokers, sales representatives and trades people.

705-888-6449

brickhousehis.com

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17 EVA CRESCENT, COLLINGWOOD THE COUNTRY IN THE CITY! RAISED 3BD/3BATH OPEN CONCEPT BUNGALOW ON A QUIET CUL DE SAC. SURROUNDED BY NATURE & MATURE TREES; MIN TO GEORGIAN BAY, DOWNTOWN, SKIING, DINING & SHOPPING. OVERSIZED MASTER W/WALK-IN & ENSUITE. 9FT CEILINGS & CROWN THROUGHOUT. KITCHEN FEAT. CORIAN COUNTERS & GAS RANGE. W/WALK-OUT TO LRG DECK W/GAS BBQ HOOKUP. GENEROUS SIZED ABOVE GRADE REC RM W/WALK-UP DBL DOOR PATIO ENTRY TO BACKYARD. BLT IN OVERSIZED & EXTRA DEEP SINGLE CAR GARAGE W/DIRECT INSIDE ACCESS. SPA LIKE MAIN FLOOR BATHRM W/WALL TO WALL CUSTOM STORAGE. GLEAMING HRDWD FLOORS IN 2ND BDRM. OPEN CONCEPT STAIRS THROUGHOUT. UPGRADED “JOTUL” F/P IN REC RM. LRG SHED IN LANDSCAPED YARD. EXTRAS: WHOLE HOUSE 14,000KW NATURAL GAS KOHLER GENERATOR.

JESSICA BIGALKE

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essica has been involved with real estate in Wasaga Beach for 19 years and is now a Broker at Remax of Wasaga Beach Inc., Brokerage. Her extensive experience includes running the family mobile sign business in the GTA for 13 years. She studied business management at Univerisity of Toronto and also has a background in restaurant management. Her career has involved working with municipal bylaws and their processes, often attending council meetings across Ontario. Jessica sits on a bylaw review committee and has provided consulting services to The Town of Orangeville

& Brampton when they were in the process of adopting a new bylaw and/ or implementing new procedures. She currently sits on the board of directors for 2 commercial/industrial condo corporations in Brampton and chairs regular meetings and AGM’s. Her role is onsite property manager for the for the 36+ commercial/industrial units. She also sits on a residential condo board in Wasaga Beach and is actively involved in several local clubs in town. Jessica volunteers for the Ronald McDonald Children’s Charities participating annually in McHappy Day for over 15 years.

Broker

Combining her knowledge & skills from her past business experience, passion for real estate along with Jessica’s hard work, determination in getting the job done & attention to detail, has always resulted in Happy Clients with positive feedback. Jessica’s service areas include: Wasaga Beach, The Georgian Triangle & The GTA. Jessica Bigalke is thrilled to be a part of the team at Re/Max of Wasaga Beach. “Real Estate has always been a “BIG” deal to me.”

1 2 6 3 M O S L E Y S T R E E T, W A S A G A B E A C H , O N TA R I O

Direct: 647-236-7446 | Office: 705-429-4500 ext. 423 | jessicabigalke@gmail.com

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KIRBY’S COMPLETE FLOORING CENTRE

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irbys Flooring is a local family owned business operating in Wasaga Beach since 2007 as a retail store and 32 years experience in the flooring industry. At Kirby’s we pride ourselves on educating our customers so that they can make the best informed choices for their home. Many elements need to be considered when selecting flooring: for example does the home have climate control? Is the area where the flooring is going a high traffic area? Are there pets in the home, how big and what are their habits like? Are there children in the home, is it a busy household etc. We help the customer choose not only the product that will best work in their space but we also help our them choose colours and textures that work well with their decor and colour schemes. When thinking about hardwood the new trends are matt finishes with wire brushed textures to create floors that are durable and can be lived on. Engineered floors bring stability to the hardwood in our fluctuating climate making

it possible to have very wide boards which are all the rage these days and can be installed in basement s and below grade. Laminate is still one of the toughest surfaces and is now being manufactured with technology that makes it water resistant and some lines are even waterproof. This is the floor we recommend most for busy households with dogs. We carry US and European products that have minimal VOC’s and which are regulated by governing bodies. Luxury Vinyl Plank and tile has definitely become a very popular item and no wonder with its waterproof nature, warmth and realistic textures and colours. It’s come a long way and the products coming on the market now have an SPC or rigid core making the click systems much more durable and the overall product more stable in varying climates. Carpet has seen some of the most revolutionary technology as durable stain proof fibers are now being produced with silky soft textures never seen before in history. Spectacular patterns, loops and

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cut piles in very popular grey and neutral tones. Certain carpets have such low VOC’s that they are certified free from harmful substances. Tile is now mostly made of porcelain which is dense and water resistant perfect for wet areas such as bathrooms, front entrances and kitchens. No need to feel the cold with in floor heating which will even cut down on the need to crank the thermostat on those cold winter nights. Colours and textures are varied with rustic wood trends, cement finishes and grey tones still quite popular. We at Kirby’s would love to assist you with your New home, Reno or commercial project. We provide free estimates and warranty our work for 1 year. We pride ourselves on being personable and would be glad to answer any questions just drop us a line or even better drop by. You can also visit our web site at www.kirbysflooring@rogers.com. From affordable and practical to unique and elegant.

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705-429-0099

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Lëuk was conceived from a sense of European well-being, where warmth and comfort are molded into a beautiful selection of worldwide unique items that weave together in a light and airy ambiance of contentment. In this atmosphere there are rich linen bedding, fabulous pieces of art and vintage gifts and artifacts from Turkey, Netherlands, France, Istanbul, Hungary and many more. Tulip bij Lëuk is also found within the Lëuk store and offers fresh cut flowers and unique floral creations for all your events big or small. Lëuk No2 has an array of exquisite lines of European clothing

for Woman. Globally sources brands and fabulous fashion finds are available throughout the store. Unique accessories and beautiful jewellery will compliment your unique look. Lëuk Café is located in Lëuk No2. Sip on a coffee and order a tasty treat. Seating is available inside and out. Lëuk Huis has everything you need for your home. You’ll find lush down sofas, huge cushy pillows, luxurious lighting fixtures and an array of European and Canadian furnishings at a wide variety of prices. Love everything Lëuk? Visit us at the Lëuk Trio.

78, 124, 126 Hurontario St. Collingwood, ON | 705.446.2626

leukbijhermas.ca

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PRO-FIT WINDOW AND DOOR

RO-FIT Window & Door is a family owned and operated business serving Simcoe County with over 20+ years’ experience in CustomExteriors.Theyspecializeinreplacement windows and doors, custom bent aluminum capping, siding, soffit, fascia, eavestrough, etc. They also do decorative/privacy glass and sealed units (thermal pane glass). Nice new decorative glass can really make your front entrance door “POP” and bring great curb appeal to your home. Not only can they make the outside of your home look beautiful but also have interior shutters, blinds and other window coverings as well. At Pro-Fit Window and Door, they provide clients with excellent window and entry door products that are Canadian made, affordable, and professionally manufactured and installed. Let the expert team help you find the best productatthebestpricewiththebestinstallation

service. No matter how big or small your window or door project is, Pro-Fit has the products and expertise to turn your vision into a success. Even if you choose a window from the world’s best company, it is sure to give you problems if it is not installed properly. Inefficient window installation leads to additional expenses incurred by you in terms of your energy costs. Therefore, you should hire an expert when it comes to installation services. At Pro-Fit, their installation experts personally visit your home to decide on the best method of and timing of installation. Their team is experienced and professionally trained to help ensure that you receive a highquality installation in an agreed upon timeframe. Window Products: Casements, Bay / Bow, Sliders, Triple Pane. Awnings Entry Door Products: Entry Doors, Patio Doors, Garden Doors

930 RIVER RD W #5, WASAGA BEACH

www.profitwindows.ca

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Pro-Fit works with Canadian Companies who Offer the Best Quality Products. Other services available are: Replacement Thermal Pane Glass, Supply Only for New Construction, Window Screen Repair, Servicing windows, doors and patio doors, Shutters, Blinds, Window Coverings, Decorative Glass and Sealed Units, Aluminum Cladding and Caulking, Siding, Soffit, Fascia, Eavestrough, Window and Door installation, and In-home estimates. Remember to get the PROs to do it at PRO-FIT Window & Door, showroom located at 930 River Road West in Wasaga Beach, Unit 5 or call at 705-352-3535 and book your FREE in-home estimate. They look forward to hearing from you and making you another satisfied customer. Book NOW for Summer installation!

705-352-3535

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WASAGA BEACH DECORATING Paints | Lamps & Lighting | Blinds | Curtains | Shutters | Home Furnishings | Window Covering Installation | Home Decor

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e understand that decorating your home can seem like a daunting task, which is why we can give you advice and ideas for shaking things up a bit, making your home’s interior more modern, or for creating a more classic look and feel. Whatever you have in mind for your home, we’re here to help you make it happen. Amp up the style in any room of your home with stunning window coverings! We have a wide selection of shutters and blinds to pick from. We carry all the wellknown names in window treatments, such as Hunter Douglas and Eclipse Shutters by Shade-O-Matic. Our professional team has the experience you need to help you select the right window treatments for your needs.

Illuminate the bathroom, kitchen, living room, or any other room in your home with lamps and lighting that make a statement. We’ll help you pick out the perfect fixtures for the right price. We carry a large selection of Living Lighting for your convenience. The second you step into our showroom, you’ll be introduced to more options than you could possibly comprehend. For example, we carry paint from Benjamin Moore in every colour of the rainbow and are confident we’ll be able to find the perfect shade for whatever room you’re decorating. Trial and error isn’t the best way to go when selecting home décor items such as lamps, blinds, curtains, home furnishings, window coverings, and paint colours. Let

1 MARKET LANE, UNIT 3, WASAGA BEACH

our team at Wasaga Beach Decorating help you with advice and ideas that will give you the type of home décor you desire. An ideal way to get started is to decide on the colours to be incorporated into your home décor. With a paint and colour consultation, you will learn the perfect colours and shades to give your home the atmosphere you desire. Once a colour scheme and overall home décor type are settled upon, we can help you with the rest, such as selecting furniture, window treatments, lighting, and more. We welcome you to visit our showroom, which is full of ideas to spark the creativity in you. With our professional team, we are confident we can transform any room in your house to be ready for the cover of your favourite home décor magazine.

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www.wasagabeachdecorating.com

705-429-1500

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Thursday, June 20, 2019 Cranberry Golf Club

Registration 12 noon | Shotgun Scramble at 1 pm

Dinner at the Bear Estate Social at 6 pm | Dinner 7 pm $540 per foursome; $135 per player Register early to reserve your space Habitatgeorgianbay.ca/golf or 705-446-9542

HABITAT FOR HUMANITY RESTORE KITCHEN SALVAGE PROGRAM

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lanning a home renovation? Looking to get rid of an appliance or kitchen cabinets? There are lots of things you could do in these situations — sell an item online, trash it, opt for demolition, use a consignment store, store it in your basement or leave it on the end of your driveway. But with Habitat for Humanity South Georgian Bay, there’s a better way to get rid of unwanted items through kitchen deconstruction and salvage. The donation process includes dismantling your kitchen by our volunteer team, including furnishings, built in items, shelving and appliances. Sit back and relax as our professional team deconstructs your kitchen and leaves you with a brand-new space to renovate. We’ll also tackle whole home deconstructions, removing doors, windows, built-in shelving,

etc, from your home at absolutely no cost to you. Think of what you’ll save on demolition and disposal costs, not to mention the environmental impact. donate. do good. feel good. When you donate to Habitat South Georgian Bay’s kitchen salvage program, you’ll receive a charitable tax receipt based on the resale value of your donated items. Plus, all proceeds from ReStore donations go directly toward our Habitat home building projects. So, you can feel good that you’re supporting your community by helping Habitat build safe, decent and affordable homes for working, low-income families. The kitchens salvaged by Habitat are sold in our ReStore, so you can feel good about donating your kitchen cabinets, doors and other kitchen items. The proceeds from the sale of salvaged items and kitchens in our

155 Sanford Fleming Drive, Collingwood

www.habitatgeorgianbay.ca

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ReStores go directly back into our projects to build safe, decent and affordable homes for those in need right here in our community. Your kitchen deconstruction might be free for you, but the funds from selling products in a Habitat ReStore can help ensure a better future for a local family. Habitat for Humanity South Georgian Bay can ensure that your kitchen is salvaged carefully and professionally, with minimal effort on your part. Let us do the heavy lifting and save you some time by relieving you of your cabinets, appliances and other items. When you deconstruct with Habitat, your wallet, the earth and local residents in need will all benefit. Toscheduleyourpickup,youcanfilloutaform on our website at www.habitatgeorgianbay. ca/restore or call us at 705-446-9740.

705-446-9542

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CENTURY HOME GETS A MODERN COASTAL MAKEOVER

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rowing up in a 1000-square foot home with a family of eight, Melanie Auchincloss learned a thing or two about how to make a house work. Creating areas for togetherness and for separateness are vital. That, and the seamless integration of interior and exterior spaces that expands the living environment. Melanie’s passion for creating “peaceful and balanced” homes inspired her to launch her own renovation business, Coastal Life Homes, in 2017. It meant leaving behind a successful twenty-year career in advertising at a top firm. “I had three passions growing up,” says Melanie. “Architecture, home design, and advertising. I’d done advertising. Now was the time to transition to home design.” To date she has flipped five homes: two in the GTA and three in Collingwood.

by Dawn Ritchie

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THE KITCHEN GOT A NEW ELEVEN-FOOT ISLAND AND FULL HEIGHT MODERN CUSTOM CABINETRY. “PEOPLE NEED ROOM TO WORK,” MELANIE SAYS “It’s a priority to bring in nature and light.”Pro-Fit Windows out of Wasaga did the work and that singular change altered the entire main level, flooding light into the kitchen and creating a new family sitting area

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125 Hamilton Street, a regal century home, circa 1905, is her latest project. Situated in the heart of Collingwood, fifteen minutes to Wasaga Beach and a five-minute drive to Collingwood’s beach, the location is ideal. Lush hundred-year-old trees dot the property and the home is filled with history. “It’s gorgeous,” says Melanie. “I think it’s important we retain our history. I consider these houses as people. They’ve seen so many families. A lot of laughter and tears.” Melanie loved the home’s footprint but knew it would require substantial updating to meet her exacting standards. The tired stucco exterior needed to be changed and the interior was a total do-over. She turned to Andrew VanderMeer, a custom home builder, to work on the design plans, then got to work tearing everything out to the studs while they waited for permits. Unique to Melanie’s renovating technique is her artistic approach. “The way I start houses, I look and get a sense of the outside and inside and then

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THE ROOM IS BATHED IN LIGHT THROUGH THE MASSIVE WINDOWS THAT BOUNCE LIGHT OFF THE BENJAMIN MOORE GLACIER WHITE PAINT MELANIE CHOSE FOR THE WALL COLOUR. “THE VIEW AT SUNSET IS AMAZING,” SHE SAYS.

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get a picture that reminds me of the house,” she explains. A favourite artist Melanie uses is New York painter, Karen Bauer Schmidt, whose work lists on Etsy at The Painted Life Studio. Schmidt’s watercolours evoke a breezy coastal feeling that echoes Melanie’s vision for her company. “The painting becomes the guiding post for everything I do,” she says. “The colours, direction of materials, it streamlines everything. When I was picking bathroom tiles for instance, I chose ones with a texture that reminds me of waves.” In the next five months, Melanie and her team would gut the house, update plumbing, electrical and HVAC, tear out plaster and lathe, reinforce joists and support beams, install new flooring, kitchen cabinetry, windows, a fireplace, and an addition. They also added Maibec siding, eaves, soffit, fascia work, and new exterior decking and landscaping wherever a view from a window was inadequate. The result was a transformation from a dated and closed-in interior to an open, airy, and bright floorplan that let nature flow throughout the house. “One of the big jobs was taking up the kitchen floor,” she recalls. “The subfloor was rotted and underneath that were rotted joists.” They all needed to be replaced and brand new support beams added. When they attacked the plaster and lathe some of the house’s history also began to emerge. “You get behind the walls of old houses, you never know what you’ll find. Newspaper for insulation, maybe dead mice,” she says. “We found ethnographic newspapers from 1905 and 1910, remnants of hornets and wasps’ nests, an old Pepsi sign, a jacket and a Crokinole board.” As the work quickly progressed, the claustrophobic main floor opened up. The kitchen which sits in the center of the residence had been closed in by a bathroom that obstructed the rear garden view. Melanie removed that wall, installed sliders on the back exterior wall with a transom above and added an additional set of three wide windows on the opposite side. “Windows are always my number one expense,” she says. “It’s a priority to bring in nature and light.” Pro-Fit Windows out of Wasaga did the work and that singular change altered the entire main level, flooding light into the kitchen and creating a new family sitting area where the garden could be enjoyed, year-round. The kitchen got a new eleven-foot island and full height modern custom cabinetry. “People need room to work,” Melanie says. She also chose large

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WELCOME TO 379 FIFTH STREET COLLINGWOOD

$844,900 EXCLUSIVE LISTING! NEW CUSTOM BUILT VANDERMEER HOME. 1728 SQ.FT., 3 BDRMS, 3 BATHS, LUXURY FINISHES, 9’CEILINGS ON MAIN, 8’CEILINGS IN LOWER LEVEL. GARAGE, 45’ X 100’ IN TOWN CORNER LOT. W/O TO DECK. GET IN EARLY TO CHOOSE SOME FINISHES. TARION NEW HOME WARRANTY. WALK TO EVERYTHING. MOVE IN SUMMER 2019!! GREAT CONDO ALTERNATIVE WITHOUT THE FEE’S. CALL DEREK FOR DETAILS, FLOOR PLANS & SPECS

Derek HAMILTON

Sales Representative

Royal Lepage Signature Realty

Brokerage

DIRECT: 705-888-5782 • TOLL FREE: 888-954-4100 • derekahamilton@trebnet.com

CELEBRATING 34 YEARS IN REAL ESTATE, WWW.DEREKHAMILTONREALESTATE.CA

Jewel Box

In Osborne’s Castle GIFTS • JEWELLERY

Relax,

Leave the Cleaning to Us!

Something for everyone on your list! • Anniversary & Wedding Gifts • Christening & Baptism • Diamond & Gold Pendants • Sterling Silver and Stainless Steel Jewellery • Purses • Fire Pots • Canadian made Moccasins • Birthstone Jewellery & Family Rings • Jewellery Repairs, Watch Battery Service & much more! We Engrave!

Contact us today for a free estimate:

489 River Rd. West, Wasaga Beach 705-429-4666 or 5777

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nest | home tour tiles from Tilemaster in Barrie, for the backsplash. “For easy maintenance. Less grout to clean.” RockWood Kitchens in Barrie installed the quartz counters. “All of the materials and surfaces we choose are durable,” insists Melanie. “We design for people who live in Collingwood. They don’t want to stay home and clean. They’re at the beach, the golf course, on the ski hills. They lead active lives. The kids come in tracking sand from the beach. The home needs to hold up.” To accommodate that eliminated bathroom on the main level, Melanie converted a large closet on the opposite side of the kitchen into a main floor laundry and new bathroom. The existing closet had been appropriated as a makeshift wardrobe by the former owner to make up for the lack of storage on the second floor. But Melanie already had an addition planned to address those shortcomings. “I’ve lived with laundry on the upper floor, the main floor and the lower level,” she says. “The main floor is always easier because that’s where you are during the day. And it’s right opposite the kitchen, because you’re always in the kitchen.” A few steps down from the kitchen a long narrow sunken entertainment area is found which had a previous life as an art studio. Each end of the space has an exterior exit. At the back of the house it offers a walkout to the rear yard and at the front, French doors lead directly to the driveway. “The previous owner did stained glass and artwork in there,” says Melanie. “My immediate take was, it’s a great entry point for a mudroom.” She sourced cubbies for installation, then changed her mind, deciding to let the buyer determine the room’s function. “What if the future owner wanted to use the space as an exercise room or yoga studio?” she says. “They can open up those French doors in the summer and let the air flow through.” She turned her attention to the living room where she converted the wood burning fireplace

to gas and used the room’s new April Snow Oak engineered hardwood as the fireplace’s surround. “It was an inspiration from a designer on Pinterest,” she says. “A great focal point. A clean, simple look. Very soothing.” The new addition on the second level addressed all of the home’s other issues, bigger baths and more storage. The half bath there became a fourpiece bath and the new addition included a walkin closet, linen closet, and luxurious five-piece en suite spa bathroom with a discreet toilet closet. The room is bathed in light through the massive windows that bounce light off the Benjamin Moore Glacier White paint Melanie chose for the wall colour. “The view at sunset is amazing,” she says. “Now you can sit in that bath and have a tea or glass of wine and see the most brilliant colours. So peaceful. The home didn’t have that before.” 125 Hamilton Street is now on the market, listed with Jason Ruttan, Broker, REMAX of Wasaga.

TRADES Contractor: Phil Van Huisseling Carpenter and Contractor: Josh Rowbotham Framing: Iconic Construction Eaves, soffit, fascia: Deluxe Eavestrough Lighting: Wrought Studio, Ivy Bronx, Gracie Oaks Flooring: Total Hardwood Flooring Paint: Robinson’s Paint and Wallpaper Doors: Barrie Trim and Mouldings Door hardware: Renovation Outlet Kitchen - Rockwood Kitchens Backsplash - Tile Master

They also added Maibec siding, eaves, soffit, fascia work, and new exterior decking and landscaping wherever a view from a window was inadequate

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"No More Toast For Dinner!"

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Join Me

This This Is The The Life Life For For Me & Could Bee Y Yours Too! It Co uld B ours T oo! Enjoy Chef Inspired Meals Every Single Day!

Call Alisa! (705) 429-8626 JOIN THE MOVEMENT AND MAKE A CHANGE.

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noteworthy

TOTALLY

I LOVE THAT, AS A BOUTIQUE, WE CAN WORK ONE-ON-ONE WITH PEOPLE”

WORTH TRIP to the

THORNBURY

O W N E R J A N E GRA H E L A N D T H E STAF F AT FASHION D E ST INAT ION F URBE LO W S OFTEN S AY TH E D R IV E TO T H O RN B U RY V I L L AG E I S W OR T H IT. F OR ANY W OMAN W HO WANTS TO B E S UR P R I S ED AT H O W AMA ZING SHE CAN LOOK , IT CE R TAINLY IS.

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he day after she graduated high school, fashion aficionado Jane Grahel headed for downtown Toronto. The 17-year-old had decided she would work at Creeds or Holt Renfrew, the city’s top fashion stores. That afternoon, she came home with a job in the Miss Renfrew department at Holt’s. A few months later, Grahel told her parents that when she grew up she would open a store stocked with only black clothing and accessories, the preferred colour choice of her Holt’s customers. “Mom said to call it Furbelows,” says Grahel, who took her advice and opened Furbelows boutique in Thornbury in 1985. “Furbelows is an English word that means the frill or flounce on the bottom of a petticoat, or useless ornamentation. It was a brilliant name for my shop.” A familiar sight on Thornbury’s main street, Furbelows is a fashion destination for local residents and style enthusiasts from afar. The spacious boutique carries Canadian and international clothing lines, some exclusive to the area. Canadian lines include the globally inspired Pink Martini, ethical clothing by Quebec company Myco Anna, and eco-friendly active wear by Vancouver’s No.Mi.No.U. For the fashion forward,

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By Patti Vipond

there’s Norwegian rainwear by Bleast, innovative styles from Dutch brand Sandwich, and Skhoop insulated skirts from Scandinavia. With footwear and plenty of accessories in stock, customers can build their look from head to toe. Grahel and her style consultants specialize in creating styles tailored to the individual. The staff provides a safe and friendly place to discover your next look. “I love that, as a boutique, we can work one-on -one with people,” says Grahel. “We give everyone a nice experience and are honest with them. Sometimes I need to tell a woman that today is not her day, but to come back. We have new things coming in every day. A woman told me, ‘I’m the mother of the bride and my ex is going to be there with his new younger bride and I have to look hot.’ That happens quite a lot in this day and age. I say okay, let’s go!” Grahel is very practical when it comes to buying for Furbelows. She says her ability to quickly see design flaws in clothing is her superpower. “For the last two seasons, there has been dropped shoulders, dolman sleeves and wrist details like ruffles,” she says. “You can’t have a dinner party and ruffles. They will end up in your

soup. As for the sweaters, we live in Canada and wear coats. You can’t wear a dolman sleeve that comes out at your waist in a coat sleeve.” As an international traveller interested in religion and history, Grahel advises vacationing customers on how to be respectful of various cultures. “You need a scarf to cover your head inside temples, and elbows have to be covered in Dubai,” she explains. “I have super light little shawls in 30 colours that can be a head scarf, cape or a skirt. These tricks let people pack compactly.” Grahel’s personal style, which favours black and white clothing and heels, has inspired others to adopt her look. For one woman, it was a big but satisfying transition. “When she came out of the change room, she was three inches taller, smiling and all her friends said OMG,” says Grahel. “Because we give our customers a good experience, people drop in just to say hi. I get so many hugs, even from first timers. It’s just wonderful.” Furbelows is at 38 Bruce St. S. in Thornbury. For more information, call 519-599-5422, email furbelows@rogers.com or go to furbelows.com.

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ONLY 20 BUNGALOW

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Now under construction! Contact a sales representative to see the homes at different stages of the building process. FROM THE MID

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Collingwood’s Premier Community

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NOW SELLING!

CRAFTSMAN INSPIRED TOWNS, SEMIS & SINGLES FROM

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MEET THE BUILDER Father & Son started in 1980 in Mississauga and then moved to the growing community of Wasaga Beach in 1988. Father & Son Construction Ltd is just that; a father and a son striving to bring you the best product possible. Construction runs in the family. Pat’s grandfather started in construction in 1947 and then passed on his knowledge & skills to his son Walter, who began construction in 1966. Walter then passed on his years of hands on experience to his son Pat, who started working in construction in 1980. When the company moved to Wasaga Beach in 1988 and Pat partnered with his dad, Father & Son Construction Ltd became a part of the blueprint of the Wasaga Beach community. Father & Son Construction still offers its customers the same personable, friendly, trustworthy & professional

BUILD TO SUIT

FATHER AND SON CONSTRUCTION

work that we have since the beginning. As compared to other, larger companies Father & Son gets to know you, the client, as a person and not just a number. We cater to you what you want and what you need and help you to bring your vision to life. Most of Father & Son’s clients end up turning into valued friends. Father & Son’s standard of house is higher than the industry standards. Much of our work is upgraded & well above the average. We only use high quality materials and products to ensure that you are nothing but satisfied with the final product. We pride ourselves on your satisfaction. Father & Son is very proud of all their jobs and treats each one equally. As ‘Dad’ likes to say “The job is not done until the owner is happy!”

www.fatherandsonconstruction.com | patbartoletti@bellnet.ca

705-429-6468 GoodLife | Georgian Bay Spring 2019

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P H A S E 2 N OW S E L L I N G

WELCOME TO CHALET LIVING.

It’s time to take your place in the ongoing story of a best seller. A new chapter is unfolding at Blue with Mountain House at Windfall. Explore Mountain House at Windfall and imagine living in this four-season playground. This exclusive mountain community has it all; the chalet lifestyle; the tranquil Nordic spa-inspired amenity area; the connecting trail system; the perfect suite design with fabulous features; spectacular views of Blue Mountain and the excitement of the Village nearby. Mountain House offers chalet living as it was meant to be.

MODERN SUITES STARTING FROM THE LOW $300’s

V I S I T U S AT M O U N TA I N H O U S E W I N D FA L L . C A

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This is Your Windfall

Be a part of an inspired enclave of semi-detached and single-family mountain homes. Introducing the next phase of mountain homes nestled between Blue Mountain Resort and the award winning Scandinave Spa. A community set proudly apart yet connected by nature. Distinctive architecture inspired by Georgian Bay cabins and mountain chalets. This is everything you want Blue Mountain living to be. This is your Windfall.

Phase 4 coming soon. Register now to receive updates.

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Mountain Road

For more information visit the Sales Centre located at Windfall Mountain Homes, 104 Yellow Birch Crescent, Blue Mountains.

Register today at WindfallatBlue.com or call 705-293-0954

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THERE’S A NEW CIDERY IN TOWN

A new organic craft cidery has set up shop. Located in the heart of the Blue Mountains, Spy Cider House and Distillery’s first offering is Golden Eye — a dry, light, crisp and refreshing organic cider. “With a respect for the land, our mission is to create small batch artisanal ciders that are both flavourful and unique,” explains general manager Eimear Duggan. The 70-acre certified organic farm uses geothermal energy, has an on-site press, and uses its own estate apples. “We let the ingredients speak for themselves.” The local cidery will open in June 2019, with tours and tastings to follow. Spy Cider House and Distillery is located at 808108 24th Sideroad, The Blue Mountains (519)599-5353 spydistillery.com

Tacos & margaritas at Blue

Blue Mountain Village has a new dining option. Camino Taco is a boutique taco and margarita bar that serves up modern Mexican street food, Margaritas and vegan soft serve ice cream. The Nacho Boat, Taco Trio and the Strawberry Margarita are highly recommended. A kid’s menu is also available. Camino Taco is located at 156 Jozo Weider Blvd., The Blue Mountains, (705)293-8000.

Celebrate local craft distilleries

It’s no secret that local craft breweries, cideries and distilleries are becoming a top beverage trend in Canada. For local sipping, pour yourself a glass of Collingwood Town Collection Double Barrel. The first release from the Town Collection; the Double Barrelled is first aged in white oak barrels then re-barrelled in heavily charred oak and finally finished with toasted Maplewood staves. The result is a rich, warm spirit filled with notes of dried stone fruit, sweet spice, vanilla and oak on a pleasing finish. 750 mL bottle $44.95/LCBO

Ontarios Best Buttertart Festival - June 8th

In its seventh year, the Midland event honouring the sweet and gooey icon of Canadian baking grows every year. “It’s the biggest butter tart festival in Canada, and this year, we’re expecting between180,000 to 200,000 butter tarts will be available for sale,” she notes. Over 200 vendors will be selling everything from butter tarts to artisanal items. The free event runs from 9 AM to 5 PM in downtown Midland and Harbourside Parks, buttertartfestival.ca

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Photo by Colin G Fox

IN THE KITCHEN WITH ANDREW BARBER

THE MILL CAFÉ By: Katherine Elphick

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ocated in the heart of Thornbury, the Mill has been a popular culinary destination since the 1970s. And with good reason. Along with serving up plenty of local history, the Mill boasts breathtaking views of the Thornbury Dam and is a well known attraction for its trout and salmon fish latter. Proprietorship has changed over the years, and today the Mill is owned and operated by chef Andrew Barber and his wife, Sylvia Gardulski. “Because the building and its surroundings have so much beauty and character, it offers the perfect backdrop for a dining experience,” explains the 36-year-old chef. “When the restaurant became available in 2015, we jumped at the opportunity

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to take it over.” To find out more about the Mill Café, this Goodlife reporter recently caught up with Andrew after lunch service. During his kitchen break, we dished about the Mill’s seasonal menu, what it takes to succeed in the restaurant business, historical tidbits about the landmark building and much more. The Mill’s view is a huge draw. What makes it so special? Andrew Barber: Sitting on one of our outdoor patios overlooking the Beaver River and the Thornbury (triple spill way) Dam with the landmark fish latter is pretty amazing. It’s quite a spectacular site -- the trout jumping in the spring and the salmon

working their way upstream in the fall. The Mill Pond is also quite picturesque with its resident swans and ducks. There’s no place quite like it! Do you know much about its history? AB: Originally built in 1855, the Thornbury Mill was the first of many to be established along the Beaver River, and was Thornbury’s first commercial operation. It initially functioned as a sawmill and also hosted Methodist services prior to the construction of the local church. The original building and the one that it replaced were both destroyed by fire, but in 1877 it was reconstructed as a grain mill for flour and oatmeal. Since then, it has seen several incarnations, and last served as an

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operating mill for alfalfa in the 1960s. After that, various restaurants have operated out of the space and there are apartments above. It still operates as a functioning hydro dam providing electricity to about 1500 area homes. What’s the best way to describe the menu? AB: Our slogan for the Mill is fresh, local and inspired. We serve simply prepared food that is very seasonal, and ideally indigenous to the area. Menu highlights include hearty soups, delicious salads, plenty of shareable plates, our ever popular Angus beef burger, fresh fish, pastas, seafood dishes, great steaks and more. What are the top sellers? AB: Our burgers and hand cut fries are to-diefor. We’re also really well known for our steak and feta salad and our fish tacos.

I LIKE TO KEEP THINGS REALLY FRESH, SIMPLE AND IN SEASON.” How would you describe the Mill’s decor? AB: The space definitely has rustic and historic charm. Our diners love the original stone fireplace, wood accents, high ceiling sand open kitchen. The tables are live edge and the walls are graced with local artwork. As for capacity? We can seat about 60 indoors, and about 60 on the patios.

I understand you took a shine to cooking early in life. AB: I’ve always loved to cook. My parents even tell stories of me making scrambled eggs on our gas stove when I was just three. But I was born into a family of local chefs and restaurant owners, so cooking runs in my veins. Even though you’re only 36, you’ve been a fixture on the local culinary scene for decades. Can you expand? AB: My parents got me into the industry. In the 1970s, my dad was the chef at Stereo’s Steak and Seafood in Thornbury. Then in the mid 1980s, he opened Babby’s Bistro a staple in Collingwood until the late 1990s. It was at Babby’s that I got my start in the industry. At age 11, I started as a part-time dishwasher and did small food preparation. For me, it was an opportunity to learn about the industry, but also to hang out with my parents because they were both working at the restaurant. After Babby’s, my parents opened Pier 74 in Meaford. During my teenage years, I worked at Pier 74, and other local restaurants. Eventually, I enrolled in the Stratford Chef’s School and graduated in 2003. After

Photo by Colin G Fox

What about options for diners with special dietary needs? AB: We always offer gluten-free options as well as menu choices that are friendly to vegans and vegetarians. We also work hard to accommodate any other dietary restrictions or food allergies.

What’s your food philosophy? AB: I like to keep things really fresh, simple and in season. My goal is to let flavours stand for themselves. I also believe in cooking from scratch. Everything from desserts to sauces and dressings are all made in our kitchen. Even most of our pastas are made in-house with fresh noodles.

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taste | local flavours

Chef Andrew Barber of the Mill CafĂŠ has put together this delicious spring menu for GoodLife readers.

Baby Spinach and Bacon Salad, Mustard Vinaigrette, Cherry Tomatoes, Red Onion, Diced Pepper, Hardboiled Egg and Goat Cheese SERVES 2 TO 4 VINAGRETTE 1 Tbsp grainy Dijon mustard 1 Tbsp smooth Dijon mustard 1 Tbsp cider vinegar 1 tsp honey or granulated sugar 1/4 cup extra virgin olive oil 1 pinch dry dill BABY SPINACH SALAD 2 cups baby spinach 1 cup baby arugula 1 cup baby kale 12 cherry tomatoes 1/4 red onion, julienned 1/2 red pepper, diced 1/4 cup cooked asparagus, sliced 2 eggs, hard boiled, shelled and chopped 2 Tbsp bacon, fried and chopped 1/2 cup goat cheese, crumbled

Photos by Ellie Kistimaker

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PREPARATION: Vinaigrette: Combine all ingredients for vinaigrette into a bowl or blender and mix until combined. Set aside. Can be prepared well in advance and refrigerated for up to 1 month in a closed container. Salad: Combine salad ingredients and toss with a desired amount of dressing.

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graduating, I came back to Thornbury to be the head chef at Sisi’s on Main. I stayed there for about five years, moved around a bit and then opened up Simplicity Bistro in Thornbury with my wife and another partner. In 2015, we sold our shares and opened up Andrews Roots in Meaford, and took over the Mill. Let’s hear about Andrews Roots. AB: It’s a rustic casual dining restaurant that specializes in fresh and seasonal local fare. The menu features comfort food, but we take it up a notch. Diners can order anything from oldfashioned mac and cheese or a burger to crispy seared salmon. We work at both restaurants, but the Mill takes more of our time because it has more seats, and draws a larger crowd because of its location. Does the Mill offer specials? AB: We have Mussel Mondays featuring two for one mussels, Wine Wednesdays with a $2 corkage fee, Champagne Day on Thursdays at $5 a glass, Fridays we offer $1 off a pint of Steam Whistle beer, and Sundays we do $5 Caesars. We also offer a Happy Hour menu daily from 3 PM to 5 PM that features discounted appetizers and drinks. Do you offer Sunday brunch at the Mill? AB: We serve a small Sunday brunch from 11 AM to 1 PM.

A Retirement Community Where You have the Freedom to Choose and the Confidence You’ve made the Right Decision.

THE MILL CAFÉ 12 BRIDGE STREET THORNBURY, ON (519)599-7866 www.themillcafe.com

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Retirement Apartments,Townhomes & Condominiums. Enjoy All the Amenities of “Raglan Village” including an Aquatic Center! Visit Us to “Discover the Raglan Difference” 705.445.1100 Ext. 2203 or info@raglanvillage.com 89 Raglan Street, Collingwood or www.raglanvillage.com

WE ARE NOT JUST YOUR AVERAGE SCRAP YARD! Rocco & Elaine Galletta

What’s the secret to running two successful restaurants? AB: Hard work, a great team, dedication and being present. You have to be on-site to run a successful restaurant. Beyond that, we focus on providing good quality food and great service. Nothing too fancy or frilly. We just stick to the basics. Anything on tap for the future? AB: Right now, we have five kids at home that range in age from 20 to 9 (two are his step children, and one is his late sister’s daughter), so we are firmly rooted in the area. We plan to keep chugging along, while keeping our menu fresh and innovative.

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705-445-3701 Mon - Fri 7am - 5pm Saturdays 8am - 12 noon

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taste | local flavours

Photo by Ellie Kistimaker

SERVES 2 TO 4 BROWN BUTTER 1/2 cup salted butter 1 Tbsp lemon juice RISOTTO 2 litres vegetable or chicken stock 1 cup white wine 2 cups short grain rice (arborio or carnaroli) 1 Tbsp extra virgin olive oil 1/8 cup red onion, diced 1 clove garlic, minced 1 sprig fresh thyme 1 pinch saffron, optional 1/8 cup red pepper, diced 1/8 cup Portobello mushroom, diced 1/8 cup fennel, diced 1/8 cup yellow or green zucchini, diced 1/8 cup cooked asparagus, sliced 1/8 cup peas, frozen or fresh 1/2 cup grated parmesan cheese salt and pepper RAINBOW TROUT 2 sides rainbow trout 2 Tbsp canola or vegetable oil salt and pepper GARNISH 2 Tbsp capers

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SEARED RAINBOW TROUT, SPRING VEGETABLE RISOTTO, CAPERS AND LEMON BROWN BUTTER PREPARATION: 1. Brown Butter: In a pot, cook butter on stovetop on high, as the butter begins to foam, milk solids will begin to brown on the bottom of the pot. Once milk solids are golden brown, remove from heat and stop the cooking process with lemon juice. Set aside to be reheated later. 2. Risotto: In medium pot, bring stock and wine to a simmer. In a separate larger pot, add rice and extra virgin olive oil and cook over medium high heat, slightly toasting the rice to bring out flavour. 3. Add onion, garlic, thyme, saffron and diced vegetables (keep peas and asparagus aside to add later). Stir. Add 1 litre of hot stock to the rice. Stock should fully cover the rice by roughly 1/4-inch. Cook at a simmer, stirring occasionally to remove any risotto that may be sticking and adding stock as needed to keep the level 1/4-inch above the rice. As the rice approached its desired doneness, gradually stop adding

additional stock to manipulate the desired consistency. 4. Finish risotto by stirring in peas, asparagus and parmesan cheese. Adjust seasoning with salt and pepper. Serve immediately. 5. Note: Risottos like pastas are usually left with some chew to the rice (al dente). However, it is a personal preference to the consumer, the consistency or risotto also changes with the consumer. 6. Trout Fillets/To Finish: Season trout fillets with salt and pepper. Heat oil in frying pan and on medium, high heat, cook fish skin side down. Allow skin to get crispy and golden cooking three-quarters through on the skin side. Flip trout flesh side down to finish. Garnish with capers and heated brown butter.

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MARVELOUS

MAPLE By Kelly Putter

Food bloggers looking for a new quintessentially Canadian angle may want to consider flaunting maple syrup as the next hot superfood. Maple syrup clearly hits all the right markers for such exalted status: great nutrients, widespread appeal and uses, and an age-old mythology that gives the golden elixir a near high holy status in the shrine of fabulous flavours.

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taste | maple

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espite its appeal, there’s really nothing new about this distinctive pancake syrup that food influencers claim as the next up-and-coming contender. While tree sap has been boiled in kettles housed in Ontario and Quebec sugar shacks for centuries, its time may be about to happen in popular culture. So let’s do something patriotic and give it a hand as it works to out-muscle pumpkin spice as the next hottest flavour trend.

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There’s nothing like the sweet taste and scent of maple syrup, but did you know it has dozens of other functions besides sweetening waffles and pancakes? Since you can substitute maple syrup for the sugar in most recipes, garden-variety roasted pork, salad dressings, cinnamon rolls and baked beans may be no more. Whether you can describe it or not, maple is clearly gaining ground as a budding old-is-newagain flavour. It’s been introduced in a wide range of food and drink products, from granola, yogurt and potato chips to liqueur, flavoured waters and beer. Made from the sap from red, sugar or black maple trees, the amber elixir is native to a relatively small geographic area in Canada and the US, known as the Maple Belt. It spans from the Midwestern United States through Ontario, Quebec and New England and into New Brunswick, Nova Scotia and Prince Edward Island. British Columbia, Manitoba and Saskatchewan also produce some syrup. Canada’s aboriginal peoples taught early European settlers how to harvest sap and boil it down to produce maple syrup. Canada produces the majority of the world’s syrup, with estimates running in the 70 to 85 per cent range. Maple syrup is an excellent source of manganese and a good source of zinc. If heart health is important to you, you might want to consider switching to maple syrup for all your sweet dietary needs. Zinc not only acts as an antioxidant, it also helps decrease the development of hardening and narrowing of the arteries. It’s also believed the presence of manganese helps with the levels of good cholesterol. The combination of these two trace minerals is also said to support the immune system. Other important nutrients include potassium, thiamine, calcium, iron, magnesium and riboflavin. There are a good number of local spots to tap into the sights, smells and tastes of Ontario’s maple season, with some beginning as early as late February and going well into April. Undeniably at the centre of our cultural identity, maple is a flavour whose time has definitely come. Although as true-blue Canadians we’ve always known it was worthy of wider attention, it will be interesting to watch it flourish. And who knows, it could even out-rival pumpkin spice as the next ubiquitous flavour, showing up, as pumpkin did, in all suitable and not-so-suitable places. Anyone up for maple margarine, lip balm or vodka?

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Maple Glazed Trout with Root Vegetables Photo and recipe courtesy of Foodland Ontario Preparation Time: 10 minutes Roasting Time: 45 minutes Serves 6

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3 large Ontario carrots, cut into 1-inch pieces 3 Ontario parsnips, cut into 1-inch pieces 2 Ontario leeks, cut into 1-inch pieces 1 Ontario red onion, cut into wedges 6 Ontario rainbow trout fillets, with skin (about 150 g each) Maple mixture: 1/2 cup Ontario maple syrup 1/4 cup Dijon mustard 1 tbsp red wine vinegar 1/2 tsp each salt and pepper 2 cloves Ontario garlic, minced On large parchment paper-lined rimmed baking sheet, spread carrots, parsnips, leeks and red onion in single layer. Maple mixture: In medium bowl, whisk together maple syrup, Dijon mustard, vinegar, salt, pepper and garlic. Reserve 1/4 cup of the maple mixture. Set aside. Spoon remaining maple mixture over vegetables; toss well to coat. Roast in 375 F oven for 30 minutes, stirring once. Remove from oven and place fillets, skin side down on top of vegetables. Brush reserved maple mixture over fillets letting any maple mixture run down onto vegetables. Return baking sheet to oven and roast until trout is cooked and vegetables are tender, about 15 minutes.

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taste | maple

Maple Crème Brûlée Photo and recipe courtesy of Foodland Ontario

This easy-to-make crème brûlée is even more special with the addition of Ontario maple syrup. Preparation Time: 10 minutes Cooking Time: 35 minutes Chilling Time: 3 hours Serves 6 2 cups Ontario whipping cream 1/2 cup Ontario maple syrup 2 Ontario eggs 2 Ontario egg yolks 1 tbsp vanilla 1/4 cup packed brown sugar In small saucepan, heat cream and maple syrup over medium heat just until small bubbles begin to form around the edges; remove from heat. In large measuring cup, whisk eggs, egg yolks and vanilla until well blended. Gradually whisk hot cream mixture into egg mixture until blended. Divide among six 3/4-cup ramekins or custard cups. Set ramekins in shallow pan and place pan in oven. Pour in enough hot water into pan to come halfway up sides of ramekins. Bake in 350 F oven for 30 to 35 minutes or until edges are set but centres still jiggle when gently shaken. Carefully remove from water; let cool on rack. Cover and refrigerate for about 3 hours, until chilled and set, or for up to 2 days. Just before serving, place ramekins on rimmed baking sheet; blot top of custards with paper towel to dry. Sprinkle sugar evenly over custards. Broil as close to heat source as possible until sugar melts and bubbles, about 30 to 60 seconds. Let cool to harden.

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Unity Market

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CAFÉ & STUDIOS

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nity Market Cafe & Studios is a hub in the city of Barrie for healthy food, local artwork, music, positive community activism, consciousness and events. Located in the heart of Barrie, Unity houses the largest selection of local art and hand made goods, a cafe focused on fair trade, organic and local foods and as well a “class A” recording studio. The cafe serves breakfast, soups, salads, panini’s, wraps, baked goodies, smoothies, a large selection of loose leaf teas, and specialty coffees. All made in house by Chef Stacey Kilvert, the delicious and healthy food also offers vegan and gluten free options. With It’s lovely vibes and artwork Unity gives it’s patrons not only

fantastic food but also an enlightening experience and hence it’s nickname “The Inspiration Station” given by owner and operator Shane L.S. Dennis. The back of Unity Market is a recording studio. Booking rate for the studio is 60/hr with a sound engineer. The live floor of the recording studio is also a fantastic rehearsal space for bands and drummers. The space is equipped with microphones, a PA head and speakers to plug into, as well as other instruments and amplifiers. The space is soundproof and acoustically designed and treated by world renowned Martin Pilchner for a quality recording and rehearsal space.

2 5 T O R O N T O S T R E E T, B A R R I E , O N TA R I O

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Unity has many weekly and monthly ongoing events including: Weekly Community Cleanups Sunday 1-3pm (seasonal), Weekly Music Cyphers – Tuesday 7:30-11pm, Monthly Word Up Poetry Nights – 2nd Thursday of every month 7-9pm, Monthly Drum Circles – 2nd Friday of every month 7-9pm. For more information on upcoming events follow us on Facebook “Unity Market Cafe & Studios” and Instagram @UnityMarket”. See You here at Unity Market where the Communities heart lives.

705-737-5208

Facebook/Unity Market Café & Studios | Instagram @UnityMarket @LShiphop

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“Classics never go out of style,” says vintage stylist, Elaine Kettlewell, the doyen of architectural salvage in Georgian Bay. Her selfnamed shop, Kettlewells, on County Road 124 in Collingwood is a 1500 square foot repository of “vintiques” and florals that has become a mainstay for locals since 2016. “Architectural salvage pieces can be like artwork,” she says. “It adds a difference in texture. They’re timeless.” Kettlewell’s styling career started in her early teen years when she first jumped into the field of floral design. She refined those skills through her twenties and early thirties before transitioning into the world of sales and marketing, but home décor and design has always remained her primary passion. Today, she gleefully labels herself as a picker, junker, and designer of vignettes. And every year, come early spring, Kettlewell goes “junking,” closing the shop and setting off with truck and trailer on her annual month-long road trip through the dusty backroads of Canada and the U.S. “I hit every little town,” she says. “Pulling a one-eighty at the sight of something that catches my eye.” Her journeys will have her knocking on doors, digging through barns and heaving building supplies as she unearths forgotten treasures that are dripping with the patina she so admires. “It’s a lot of work,” she remarks. “A lot of hauling and lugging and packing my trailer. It’s not all glamour. You get dirty. But sometimes a stone turned reveals a fabulous gem. And you meet absolutely fantastic people.” Europe is another wellspring of riches that Kettlewell explores. She regularly frequents France’s brocantes (flea markets) in search of the unique specialty items that will populate the shop and configure the vignettes which she changes daily. She sat down with GoodLife to tell us more about her dynamic and fascinating life.

What drew you to this unique line of work? I’m a lover of old things. An old soul. I always had a really good eye for curating spaces. It’s been in my blood my entire life. I guess it runs in the family. My late mother was very artistic. And I get the business side from my grandfather. He was an entrepreneur.

I’m creating a space for people to come and be inspired. That’s one of the comments everybody says when they come in here. Like, ‘Oh this is my happy place,’ or ‘Okay, now I’m inspired.’ I give them a little shot of something different. So, they can see what they can do. Because I colour outside the lines.

What sort of items do you carry in your shop? Architectural salvage and furnishings. But it’s not a furniture store. They’re all hand-picked pieces that don’t fit into any genre. It can be doors, windows, fretwork, corbels, all different kinds

Do you ever work with clients in their own homes? On occasion. I do perform personal design work for clients, go into homes and help them reimagine their look.

TODAY, SHE GLEEFULLY LABELS HERSELF AS A PICKER, JUNKER, AND DESIGNER OF VIGNETTES. of things, church pews, old harvest tables, or old French patio tables and chairs. It’s a little like the shop, Horse Feathers, in Toronto. Or 507 on Carroll Street. That was a beautiful collector of old pieces… now closed. I wanted to bring a bit of that up to the north.” Do you manipulate the things you bring in? Paint or refurbish them? Like chalk painting? No. Other than cleaning them up, no. They already have the patina. You don’t paint a classic piece. Classics are good pieces and they’re cast aside. I like to work with old things and keep them to their true self. Are you still doing your floral design work? Yes, the store has a boutique floral studio. I have hanging baskets in the summer as well. So, it’s more like a garden flower studio. Who tends to be your customer base? It’s basically homeowners or designers. People who want something for their home. They want to come in and get inspired because they’re doing a renovation or looking for certain pieces. I put together little vignettes in the store so people can see how they can utilize the pieces. Basically,

What is your own personal colour palette? Neutrals. My favourite paint colour is Cloud White for sure. But I like raw materials like stone, metal, wood. Just love stone. Stuff that is just its own natural colour.

Do you use architectural salvage in your home as well? I don’t have a home right now. I’m staying with friends. I just bought the land here, 24 acres, to build a new one on. Have you decided on the design for your new residence yet? I have dry stone stacked walls at the entrance of the property. So, my house will be like that. Sort of like a Cotswold cottage. I’m getting older so it’ll be one floor living with a small footprint. Heated cement floors and Persian rugs. That’s it. Gas fireplace, not wood burning. The store is laborintensive so I want the house to be easygoing. Kind of like wash and wear. And it will go with the integrity of the property. There’s a pond on the property and a greenhouse, quite lovely. When are you going to start building? I’m starting this summer. Very excited. Your career is a lot of heavy lifting. How long do you think you’ll be doing this? Till I die. (laughs) Oh yeah, definitely, until I die. I absolutely love it. It’s not like work at all.

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tasting notes

ABCS OF ITALIAN WINE FROM

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By Carmelo Giardina

A trip to Italy isn’t quite complete if you haven’t experienced its wine or even better, a tour of one of its many wine regions. In fact, there are 20 regions in total spanning the entire country (Tuscany, Piedmont and Veneto are arguably the most famous). Within these regions there are 73 DOCG status wines — the strictest and highest classification that an Italian wine can be awarded (think Amarone, Barolo, Chianti) — and at least 330 DOC status wines, which are no less prestigious, but the geographic zone might be a little bigger or the rules might be more relaxed. These are appellation zones, each with a set of laws governing its viticulture, permitted grape varieties and wine style. The region of Alto Adige is deep-rooted in its bi-cultural heritage (both Italian and German speaking) and is Italy’s northernmost wine region located between Austria and Switzerland. The area benefits from the best of both worlds — a perfect balance of brisk Alpine air and Mediterranean sun. Beautiful vineyards with a backdrop of snow-covered mountains are synonymous with high-quality wines of authentic varietal character. While it’s one of Italy’s smallest wine growing regions (less than one per cent of the country’s total production), Alto Adige is renowned for minerally, well-structured white wines, with white grape varieties grown in more than 60 per cent of the region’s vineyards. International varieties like pinot grigio, chardonnay, pinot blanc and sauvignon blanc thrive in this cooler-climate environment. 62

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Bolgheri is a relatively young, yet prestigious DOC appellation, located within the Maremma on the Tuscan coast. Featuring sloping coastal vineyards close to the Tyrrhenian Sea, it’s named after a town in the north of the region. The Bordeaux trio goes into the majority of Bolgheri wines: cabernet franc, cabernet sauvignon and merlot, producing deeply coloured, supple yet age-worthy red wines. In fact, this is where the term “Super Tuscan” was born, and it’s home to some of the world’s most famous wines, namely Ornellaia, Masseto, Antinori’s Guado al Tasso, and of course, Sassicaia — the original Super Tuscan. Regarded as one of Italy’s flagship wines, Sassicaia was first released commercially in 1968 and steadily gained a reputation before exploding in popularity when Robert Parker scored the 1985 vintage a perfect 100 points. Like most wines made in the old world, Chianti derives its name not from the grape used to make the wine, which is sangiovese, but from the appellation where it is made. The Chianti zone, labeled as a DOCG, is also located in Tuscany and is well known for its sweeping landscapes, burning hot sun and its wealth of art and food history. For a Chianti to be a Chianti, it must be produced in one of the eight Chianti sub-zones and be made from at least 80 per cent sangiovese grapes. You can expect a wine that’s very earthy and rustic, has a smell and taste that’s reminiscent of cherries and strawberries, and is high in acidity, which makes it the perfect wine to pair with food, especially tomato-based dishes.

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DID YOU KNOW?

With more than 350 grape varieties grown, Italy is the world’s largest wine producer, accounting for nearly one third of the world’s wine and more than six billion bottles produced each year. The warm Mediterranean climate, rich soils, passionate growers and producers make Italy the perfect place to produce wine, and it has been this way for thousands of years.

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Alto Adige - Alois Lageder 2016 Dolomiti Pinot Grigio

The limestone-rich Dolomite Mountains provide the soil backdrop for Lageder wines and you’ll note a wet stone and mineral presence in this special pinot grigio. You’ll also find citrus flavours with green apple, perfectly balanced with a nice acidity. It’s dry and elegant, meant for sipping with a slight chill. Bonus points for being a Biodynamic/Certified Organic wine. $20.35

Bolgheri - Tenuta San Guido 2015 Sassicaia

Named 2018’s wine of the year by many international wine critics, this version of Sassicaia uses 85 per cent cabernet sauvignon and 15 per cent cabernet franc. It’s simply elegant, boasting an amazing array of complex aromas of red fruit. In the mouth it’s rich, fresh and harmonious, with very balanced tannins. The finish is long with a depth and structure that ensures its extraordinary longevity. Has the strength to age for decades. $225.95

Bolgheri - Ornellaia 2015 Le Volte dell’Ornellaia

This is the more value-driven third tier of the Ornellaia estate wines, but it certainly doesn’t taste like some bronze medal winner. It’s comprised of 67 per cent merlot, 20 per cent cabernet sauvignon and 13 per cent sangiovese. This combination perfectly demonstrates the success of the vintage, with vibrant fruit, silky and generous texture, all underlined by a fresh and lively acidity. $29.95

Chianti - Ruffino 2014 Riserva Ducale Oro Chianti Classico Gran Selezione

Ruffino’s Ducale Gran Selezione “Oro” brand was first produced in 1947 and is only made during stellar vintages. It’s therefore a major upgrade from the more value-driven Riserva Ducale, which is made each year. It’s full-bodied and powerfully aromatic with cherry, plum, tobacco and notes of eucalyptus, chocolate, and spicy white pepper. Good now, but will be even better in a few years. $47.95 GoodLife | Georgian Bay Spring 2019

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oUR sAles stAff ARe AlwAys ReADy to help yoU mAke yoUR Vehicle pURchAse hAssle fRee AnD pleAsAnt!

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Ritz on the Water Set sail in the most luxurious way with the new Ritz-Carlton Yacht Collection. Designed to combine the luxury lifestyle of the RitzCarlton and the casual freedom of a yachting vacation, the Yacht Collection will offer bespoke voyages on the first of three custombuilt yachts in 2020. Every yacht will feature 149 suites, each with its own private terrace, elevated dining and luxury amenities. The yachts can accommodate up to 298 guests and are also available for private charter. Reservations are now open for the inaugural season. ritzcarleton.com

Adventures in Whistler

Make the most of your west coast travels with the new Whistler Adventures onestop activity booking site. The platform allows users to book extensive itineraries for family adventures, business trips, celebrations and special events in one spot, eliminating the need for separate booking websites. The page brings together the most popular activities, including skiing, golfing, ziplining, bear watching, white water rafting and motorsports. Whistler Adventures also offers recommendations for sightseeing, accommodations and dining. whistleradventures.ca

Better Bottle

Go green when you’re going away with Contiki’s new, lightweight refillable water bottle. The sleek, silicone-based bottle is not only collapsible, making it convenient to slip into your luggage, but it also comes with a filtration system that can easily be removed when not in use. The ultra-filtration membrane tube removes 99.97 per cent of waterborne bacteria, ensuring your drinking water is safe no matter where you roam. Contiki introduced the bottle made from 100 per cent recycled material packaging as part of its ongoing sustainability program. contiki.com

Tremblant Luxury

A luxury hotel complex with a spa is coming to the foot of Versant Soleil. The unique condominium project with hotel management will take shape a few steps away from the chairlift, next to a private lake and Casino de Mont-Tremblant. The five-storey contemporary-style complex will feature 92 condominiums with one to three bedrooms, a restaurant, outdoor pool, fitness centre and the famous Noah Spa, an innovative indoor spa with an exclusive Canadian concept. C Hotels Tremblant is investing $45 million in the project. chotels.ca GoodLife | Georgian Bay Spring 2019

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Story and Photography By Gary Crallé

The city of Victoria, at the southern tip of Vancouver Island, is almost too cute to be true. Voted second best small city in the world by Conde Nast readers in 2017, it’s seemingly built on a human scale of pleasantries. Indigenous cultures and modern artists have long praised the spiritual and physical beauty of the Pacific Coast. By happenstance and by design, Victoria has managed to develop into a place that’s almost Disneyesque. Pretty gardens boast Canada’s warmest climate despite ocean waters cold enough to chill the evening air at any time. Spring comes earlier here. Downtown is quaintly modern and pleasantly walk-

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able. Northward from the city, rolling hills, forest and rocky coasts are quickly reached by car. As expected, hiking, biking and kayaking are big in this green-conscious, fitness-oriented enclave. Good food is part of the lifestyle too. West Coast cuisine is synonymous with fresh ingredients prepared in a range of gastronomic styles, now joined by an exploding brewpub scene. Little Vic has developed its own vibe.

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ACCOMMODATIONS Edwardian Fairmont Empress is the undeniable Queen Mum of hotels in town. Positioned at the center of Inner Harbour, it casts a regal gaze over the downtown. Sunsets from Q Bar and Restaurant are splendid. The hotel’s recent $60 million renovation continues a tradition of timeless elegance, including afternoon ‘Tea at the Empress,’ since 1908. Across the bay Inn at Laurel Point is a fine example of modern coastal design by Arthur Erickson. Like its high-end colleagues, The Oak Bay Beach Hotel on the eastern edge of Victoria overlooking Juan de Fuca Strait offers all the luxuries one would expect. Ocean views are spectacular from the hotel, pool area and adjacent Victoria Golf Club. Cuisine is regional and there’s a choice between fine dining, pub or café fare. GASTRONOMY In addition to luxury hotel dining, Victoria serves up some fine independent fare. Afternoon tea at Butchart Gardens is elegantly served in the original Butchart family residence, surrounded by flowers and greenery. The Dining Room serves local foods paired with the best BC wines. Harbour Air has a Fly ‘N’ Dine flight from downtown that includes garden admission, dinner and a limo back to town. Less known despite its classic West Coast plantings of Garry Oaks and Japanese maples, the Abkhazi Garden and Teahouse is currently run by volunteers with the Land Conservancy of British Columbia. ‘A romantic garden setting,’ says Fodor’s. Two restaurants on the ‘A’ list would be the Agrius and Courtney. The Courtney Room in the Magnolia Hotel is proud of its beverage list, meats and seafood, including a tasting menu. Agrius Restaurant supplements its fanatically organic ingredients with BC-favoured wines and beer plus custom breads and pastries.

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Design it your way Over Eighty percent of Aboda Decor’s home furnishings are produced in Canada. “We think it’s better to shop Canadian manufacturers” suggests owner/manager Colin Springgay. “A Canadian purchase supports our local economy, and it’s the best choice for leaving a softer impact on the environment.” When you tour Aboda

Decor’s 10,000 square foot showroom you will find solid wood furniture, and full top grain leather upholstery. They have extremely knowledgeable, and friendly staff. Aboda Decor offers free interior design consultation. They offer full service delivery. Now celebrating their 19th Anniversary there is no better time to visit Aboda Decor. Time with family

www.abodadecor.com

and friends is well spent when you have a welcoming place to come home to. Since 2000, Aboda Decor has delivered on the promise to be the best source for decorating in the furniture business. With an old fashioned dedication to customer service, you will find shopping for furniture at Aboda Decor an affordable and enjoyable experience.

Michael Miller Susan & Colin Springgay

31 Commerce Park Drive, Barrie

705-735-1825

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The V2V Empress Ferry departing Victoria for Vancouver.

Meanwhile, in nearby Cowichan Valley and Saanich Peninsula, cideries, distilleries and wineries are chalking up awards. Small group tours are offered by several companies such as Luxury Wine Tours and Cheers Cowichan. Two hours north/northwest of Victoria at Merridale Cidery, Distillery & Eatery in Cobble Hill, brewer/distiller Rick Pipe, his lovely wife Janet and stepson Kevin are on a mission to bring the world back to sustainability. Ciders are made from heritage apples shaken from the trees, gaining awards for quality even in ancestral Britain. Try Rick’s 47-botanical gin or ciders made with hops. Future plans include a LEEDS distillery. Under the stars, if not the influence, luxury yurts are available for overnighting. Nearby, Unsworth Vineyards is cultivating 12 acres of grapes tested expressly for the climate and soil conditions of the Cowichan Valley. The oldest grapes are 2007 Marechal Foch, which have produced the winery’s award-winning Ovation. Sipping a Prosecco-style sparkling white Charme de L’Ile, I pronounced my taste buds satisfied. Owners Tim and Colleen Turyk have long family ties in the area and share a genuine concern for agricultural sustainability. An innovative partnership with local farmers assures fresh seasonal cuisine. High quality continues at Snowden House, a restored farm near Sydney, North Saanich, where Laura Waters has tapped 1,600 Douglas fir trees to make infused essences and vinegars sold in her 70

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gourmet gift shop. Laura also gives cooking lessons in the 1900s farmhouse that doubles as a B&B. Sea Cider Farm & Ciderhouse is an upscale property with panoramic views of orchards and the sea. A flight of ciders paired with artisanal meats and cheeses make a picture-perfect picnic. Complimentary tours of the orchards and cider making process are available too. ACTIVITIES For a mix of sightseeing and shopping, Victoria expert Michele Davis pampers visitors with personal guided tours to eclectic shops and businesses offering unique and local products. Maintaining West Coast ‘green’ sensitivity, Eagle Wing Whale Watching Tours has led the way with carbon neutral tours offering sightings of orca whales. No guarantees, of course, as the whales don’t always check daily tour routes, but the odds are good. Slip into a kayak to view sea lions up close and the city skyline at your own pace. Ocean River Sports sells, rents, teaches and guides kayak tours under the banner of an eco-responsible pledge to help spread the word. Always free and invariably entertaining is a walk along the Inner Harbour and shoreline pathway to Fishermen’s Wharf, past artists and vendors, ferries and floatplanes, patio restaurants, the châteaustyle Empress Hotel and 1897 Parliament Buildings topped with Captain George Vancouver, Royal Brit-

ish Columbia Museum and adjacent Thunderbird Park totem poles, plus throngs of other people soaking up the views. TRANSPORTATION For those wishing to arrive in style, North America’s first carbon-neutral airline, Harbour Air Seaplanes, has constant flights from the mainland. Deplane at the Inner Harbour airport terminal with its ecofriendly roof supporting 50 solar panels and a colony of 10,000 honey bees. Buy their honey in the coffee shop and step into downtown. Seaborne arrivals have two choices. BC Ferries offers daily direct service from Vancouver (actually, Taswassen, just south of the city). The modern fleet carries passengers and vehicles year-round among the Gulf Islands. Scanning the horizon on a sunny day it’s easy enough to immerse oneself in an Alex Colville print. Or just lie back and soak up the rays.

If YouGo

For convenient downtown-to-downtown cruising, the plush V2V Empress travels daily between Victoria and Vancouver, anchoring at Vancouver Convention Centre and Victoria’s historical Steamship Terminal. The 242-passenger, high-speed catamaran boasts cushy leather seats, concierge service and regional cuisine. tourismvictoria.com

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Two heads ARE better than one! Lorraine McDonald

Jane Moysey

Sales Representative

Offices conveniently located in Collingwood and Blue Mountain

LOCAL

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(705) 444-4216 (705) 888-1982 lorrainemcdonald@rogers.com jane@janemoysey.com

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GLOBAL

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PROUDLY CANADIAN

SNOWBRIDGE AT BLUE MOUNTAIN Views of golf course & ski hills, perfect for large family or entertainer, offered ‘turn-key’ w 7 bedrooms + den, 5.5 baths, dbl car garage, hot tub, community pool. Shuttle svc to ski hills & private beach.

Asking $1,479,900. COMMERCIAL – DOWNTOWN COLLINGWOOD Large corner lot, ground floor commercial space (avail at $1950/mth inclusive), upper & rear res apt’s, 10 car parking, potentially $49,000+ gross revenue.

Asking $859,900. PENTHOUSE CONDO AT BLUE MOUNTAIN 2 bds/2bth, 914 SF, high ceilings, turnkey w views from ski hills to pond to Village to Bay, sleeps 6, garage, ski locker. Yr round pool, hot tubs, summer private beach. Enjoy pers use or rental income or both! Currently showing a net profit of $18,000/yr.

Asking $639,000. RARE 3 BDRM BUNGALOW

Collingwood condo w TWO parking spaces and 2 terraces. Blt 2012, shows beautifully, move-in condition! Condo fee includes water/sewer (approx $80/mth value) & use of year-round heated outdoor pool on site. Tennis, golf & other rec facilities + bus stop to Town a short walk away, Georgian Trail runs beside for biking, walking.

Asking $439,900. Interview Us!

Over 50 years combined experience in Sales, Marketing and Leasing. Over $215M in SOLD transactions. Top 2 Brokerage Producer. Over 805 properties SOLD! Thousands of seasonal and annual rentals.

www.JaneandLorraine.ca Helping YOU is what we do. GoodLife | Georgian Bay Spring 2019

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Collingwood Maternal Mental Health Awareness Walk

April 29 - May 3, 2019 is World Maternal Mental Health Week. Show your support by participating in the 2nd annual stroller walk across Simcoe Muskoka region. This walk helps raise awareness of conditions such as perinatal mood and anxiety disorders. Mothers and babies, family and friends are invited to participate in the stroller walk to discuss, promote, support and raise awareness for maternal mental health. Come out to enjoy exercise, activities, prizes and speakers—all to support the development of happy, healthy and resilient families. For more information, call (705) 325-2201, extension 3544

Nurture Your Mind Body and Soul

A safe and inviting community space, Sanctuari Transformative Arts Centre is unique in its design, feel and offerings. With fitness classes like Pilates and Yoga, and Special Gatherings (Sound Baths, Drum Circles, Reiki Shares and more), their mission is to create a hub for individuals who are interested in learning more about themselves. Whether you want to strengthen your body, or want to explore something more spiritual, this center aims to provide an enriching, supportive and powerful experience. sanctuari

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Glow with Nutricosmetics!

Nutricosmetics is the intersection between nutrition, and personal care. They provide natural health formulas intended to support the health and appearance of your skin by nourishing your body. Canadian based MIYU Beauty distributes skincare products and teas developed with ancient Chinese medicine principles and botanicals, herbs and modern science. Their newest product is Seaberry Green Beauty Tea—a youth-promoting beauty blend that targets the effects of skin-aging inflammation from within. The ingredients include antioxidant-rich Chun Mee green tea, omega-rich sea buckthorn berries, lemongrass and rosehips, all known for their anti-inflammatory benefits. miyubeauty.com

GMO-Free Gluten-Free Baked Goods with Promise

New to the Canadian marketplace, the Promise Gluten Free brand produces gluten-free breads, cakes and muffins that promise to be exceptional in quality, taste and texture. From a nutritional perspective, their breads are higher in fibre, 100% non-gmo, lower in fat and lower in sugar, compared to other gluten-free breads. With a 5 ppm gluten level, Promise Gluten Free products exceed the North American standard of 20 ppm, making them safe for individuals with celiac disease. Available at Metro and Sobeys grocery stores. www.promiseglutenfree.com

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~ health & wellness ~

Are you looking for a smile? Let us give you one of ours!

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Carlos has been in the dental field for over 25 years, and he opened the Wasaga Beach Denture Clinic in 1993. When Carlos is not helping patients in the office or working in the lab, he is spending time with his wife and three boys.

Call now for a FREE consultation!

Wasaga Beach Denture Clinic Carlos Melgarejo

House Calls, Nursing Home Visits & Implant Dentures Available 705-429-8474 • 1-888-531-6290 • 682 River Rd. West (Hwy. 92) Wasaga Beach www.wasagabeachdentureclinic.ca

What’s your favourite sound of spring? Don’t go another day without your favourite sound. Call 705-352-3200 today and arrange your complimentary hearing test & free trial! John Tindale, H.I.S HERE TO HELP YOU HEAR!

Hearing Instrument Specialist

Unit 4 - 1441 Mosley St., Wasaga Beach (Between Dominos Pizza & Georgian Circle Family Restaurant)

705.352.3200 www.beachhearing.ca

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1288 Mosley Street Unit 6, Wasaga Beach 705-422-1919

*Now Open 7 days a week!

Home Suite Home Assisted Living

Providing long term care for Seniors with 20 years Retirement and Nursing home experience. Stay independent and feel in control of your life. • 24hr. Health care presence • Medication administered • Home made meals • Private rooms • Fun outings • Large comfortable home in a park like setting. Come and see for yourself. Limited rooms available.

705-429-3131 for information or to book a tour. www.HomeSuiteHomeAL.com

~ health & wellness ~

• Vitamins & • Essential Oils Supplements • Probiotics • Gluten Free Products and much more! • Nutritional Products

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• Complete & Partial Dentures • Implant Retained Dentures • Same Day Relines & Repairs • Lab on Premises • Complimentary Consultation Appointments • New Patients Welcome

705-445-0011 • 800-880-3750 72 Pine Street, Collingwood www.dadswelldenture.com

Follow us on GoodLife | Georgian Bay Spring 2019

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~ health & wellness ~

Welcoming

NEW PATIENTS

Dr. Redick | Dr. McLellan | Dr. Vreugdenhil | Tricia Kirby, Denturist OFFICE HOURS:

Tuesday ............9:00am - 8:00pm Wednesday.......8:00am - 8:00pm

Monday ............8:30am - 4:30pm

Thursday...........8:00am - 5:00pm Friday................8:00am - 3:00pm

Serving Wasaga Beach & Area since 1995! 587 River Road W., Suite 1, Wasaga Beach | 705-429-2255

MEDICAL SUPPLIES YOU TRUST!

SANDALS

BATH STOOL WITH PADDED ROTATING SEAT

Wasaga asaga Beach

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705-429-2515

LIFT & RECLINE CHAIR

Certified Compression Stocking Fitters Orthopedic & Sports Braces Bathroom Safety Equipment Diabetic Training Ostomy Supplies Wound Care Products Certified Mastectomy Fitters Rental Equipment Walkers & Rollators (Government Funding) ADP Vendor Lift Chairs

30 - 45th Street, Wasaga Beach

30 - 45th Street, Wasaga Beach 705-429-2515 Seniors Day 20% off every Wednesday

Your friendly neighbourhood pharmacy! Your friendly neighbourhood pharmacy!

JON PERLUS B.Sc., D.D.S., Perio., M.R.C.D.(c)

Periodontal and Dental Implant Surgeon

Specialist in tooth related gum and bone surgery Dental implants look and feel like natural teeth, offering comfort, security and confidence.

106 Saint Paul Street, Collingwood 705.444.6558 www.drperlus.com 76

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NEW!

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Fashions for WOMEN of ALL ages! Shop early for best selection! Spring hours:

Mon-Fri 10-5 Sat 10-4, Closed Sun

LARGE SELECTION OF PETITE, REGULAR & PLUS SIZES.

WASAGA CASUAL WEAR & BOUTIQUE NYGARD - TANJAY - ALIA

43-19th St., Wasaga Beach 705.429.7434

Collingwood Location only The Place for Ladies Swim Wear, Cruise Wear and Active Wear All Year round CANADIAN SINCE 1978

BEACHCOMBER HOT TUBS

“Live Life With Flair” Blue Baubles Boutique

20 Balsam St. L9Y 4H7 (705) 446-9722 hottubs@csolve.net

~ Fashion Boutique ~

Spring Arrivals

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Follow us on

33 Hurontario St Collingwood • 705-293-1330 • bluebaubles@rogers.com Made in Italy • Pink Martini • FDJ • Made in Holland • Today’s Designer Lavena Fashions • Made in Canada • Luvshoe’s • Amanda Collection GoodLife | Georgian Bay Spring 2019

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DESTINATION STAYNER André Jewellers 7273 Highway 26, Stayner, ON | 705-517-0388

50% OFF DIAMONDS Spring Blowout Sale

We are Stayner’s Community Pharmacy Quick and Friendly Service, Gift Ideas throughout the Year, Excellent Customer Service.

{ Dazzling Selection of Diamond, Gold & Silver Jewellery }

Hair By Sue & Tanning Sue Nixon Owner/Stylist

Pharmacy Features and Services:

• Compliance packaging • One on one medication and wellness review • Easy prescription transfers • Disease State Counselling • Diabetes Training • Free Delivery (in-town)*

7296 Hwy 26 (Main St.) Stayner, ON L0M1S0 hairbysue3148@gmail.com Facebook/Hair By Sue

Gina Hughes Stylist

705-428-3148

DQ® CAKES

ROBERT KNAPPER

Add a layer of fun flavour to any occasion

Pharmacist/Owner

7477 HIGHWAY 26, STAYNER www.PharmasaveStayner.com

705-428-4722

Order your DQ® Cake @dqcakes.com Stayner Dairy Queen 7377 Hwy 26 E

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Wasaga Beach Dairy Queen 288 Main St. West

705-352-3737

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Real Canadian Superstore

#25-45th Street Wasaga Beach 705-429-4315

MARKETPLACE

Spend $15 and receive a $10 Gift Card. We are offering our “What’s For Dinner?” cooking demonstration at a value of $15 but the great news is that we’ll put dollars right back in your pocket by giving you a $10 President’s Choice gift card to spend in our stores! You’ll pick up great tips as you watch our chef in action, and you’ll receive the recipe, grocery list and of course, your $10 PC gift card! When? Every Wednesday 11am-12pm Working During the Day? Ask us about our monthly evening classes from 6pm-7pm…. Whether you’re a novice or a gourmet cook, our team of talented chefs will entertain you as they thrill your palates with delectable, but easy to prepare recipes you can use to impress your friends and family. Also, Teen Classes (ages 11-16) Kids Classes (ages 2-11) We also host Birthday Parties and supply everything you need. Room rentals for sports groups, business groups, showers, babysitting courses, etc. For more details go to www.pccookingschool.wasagabeach@loblaw.ca

LARRY’S NEW & USED APPLIANCES

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BEACH BUILDERS 1955 Mosley Street, Wasaga Beach, ON 705.429.2960

LONG WEEKENDS START AT HOME

NEED A NEW LOOK?

SHUTTERS • BLINDS • SHADES RETRACTABLE MIRAGE SCREENS Seniors & Commercial Discounts Free In-home Consultations Free Professional Installation

705-445-1010 198 Main St., Unit 1, Wasaga Beach www.lar ysap liances.com • 705-429-2560

Electronic Filing of Personal & Corporate Tax Returns

503 HUME ST, Collingwood (across from Toyota in Tim Hortons lot) Custom Window Coverings

Mallard’s Nest Tax & Bookkeeping Kim Harding 23 - 31st Street S., Wasaga Beach

Cell: 416-529-8926 Fax: 888-653-6016

Email: taxes@mallardsnest.ca • H.S.T Returns www.mallardsnest.ca • Payroll Services • Bookkeeping / General Ledger

Time to tire switch?? Spring is here!

Call now to book your appointment! All makes and models.

1227 MOSLEY STREET, WASAGA BEACH, ON 705-429-4488 www.autotechntire.ca

Our Service Keeps People Connected Calling all seniors The Canadian Red Cross delivers Hot or Frozen, nutritious meals to seniors in the area. We also cater to different diet restrictions. Transportation a problem? We offer a combination of cars, mid sized vans and accessible vehicles, with staff or volunteers, at a low cost to you. We have the transportation, meals solutions and coordination expertise to meet the community’s needs

For more information please call or send email 705-721-3313 ext. 5266 • Speak to Tara Bone Tara.bone@redcross.ca GoodLife Georgian Bay Spring 2019

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LU URY

A D V E N T U R E S

Exploring possibilities for curated experiences around the corner, around the country & around the world By Barbara Ramsay Orr

Grootbos Private Nature Reserve, South Africa It isn’t often that jet lag is a good thing, but that was the case at Grootbos Private Nature Reserve in the Gansbaai region of the Western Cape. In a private villa nestled into the hillside, on a second cup of coffee as the sun rose at 5 a.m., I found myself doing laps in the infinity pool. Morning mist was just clearing from the tip of the Cape of Good Hope and birds were beginning their morning songs. It was one of those moments of exceptional beauty that you want to freeze-frame. The five-star resort is discretely snugged into the rolling hills of ‘fynbos,’ the rich bush vegetation with more than 9,000 species, many of which are found nowhere else in the world. While a flower safari may sound pretty tame, it is anything but. A tour, either on horseback or in a Jeep, of the rolling hills covered in flowering bushes reveals the magical interconnectedness of plants, birds and insects. It

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feels a little like ‘forest bathing,’ an immersion into green nature. Some of the plants documented at Grootbos are found only in this private reserve, and it’s that special and rare diversity that the resort is dedicated to saving. If you’ve seen the animals and the plants, why not do the fishes? Grootbos arranges marine safaris, with the chance to see the marine big five — dophins, whales, sharks, seals and penguins. You can try out shark cage diving in the Gansbaai too, if that’s something on your risk-list. The cuisine at the resort is exemplary, with local ingredients, seafood, fish and fruit and vegetables from local providers dominating the menu. This is a very special place, highly family-friendly and inspiring in its goals to preserve the fynbos and support the local community. www.grootbos.com/en

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Barbados

In addition to white beaches and blue skies, Barbados is justifiably famous for its cuisine. Restaurants like The Cliff, Daphnes and Champers are world-class. I love ordering the local seafood and dining within steps of the ocean. But on a recent visit to the island, I stepped off the beaten path and explored some of the smaller local places to dine, discovering in the process some real island gems. Bajan chef Michael Harrison was my guide to the places favoured by locals, where the dishes reflect the fresh produce and unique spicing that defines Barbados cuisine. We visited a rum shop for a cold Banks beer and fish cakes. We toured the city farmers market to taste fruits and vegetables used in popular dishes. A visit to the fish market let us sample freshly grilled fish, drizzled with lemon, in a little booth just steps from the boats that had recently caught them. Best of all was a visit to Chef Harrison’s childhood neighbourhood for a quick stop at The Roti House for one of the best chicken roti ever. Barbados isn’t all about food, of course. One of the cool, and free, experiences is to join the horses from the nearby Garrison Racetrack for an early morning swim, around 6 a.m., at Pebbles Beach. Their pleasure at being in the water is a joy to see and you can join them, if the trainers give you permission. There’s also rum, a Caribbean specialty, and something you should savour while here. Try some of the aged rums, many of which are only available on the island. “Rum is like a woman,” Simon Warren of St. Nicholas Abbey tells me. “As it ages, it gets smoother — and more expensive.” There are several places to do rum tastings, from the historic plantations to the tasting rooms at the Mount Gay Rum factory. The Sea Breeze Beach Club is a newly renovated resort on a quiet a beach. The Hilton in Bridgetown is well situated for walking into the town and has lovely beaches. Fairmont’s Royal Pavilion on St. James Beach is high style and gorgeous in pink. There’s car racing at Bushy Park, polo matches, submarine excursions, hiking, water sports — a great collection of adventures. Barbados is an island the satisfies all your cravings. You can book a food tour with Chef Michael Harrison at: executivechef@oceanhotels.bb.

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The Vineyard Cottage at 13th Street Winery, Twenty Valley

Whatever it is that draws you to Niagara for a visit — the Ice Wine Festival in winter, the Shaw Festival in summer or the harvest celebrations in the fall — now there’s a new reason to linger for a sleep over. In a white clapboard house that used to be home to the farm’s hired hand, 13th Street Winery has created the Vineyard Cottage, a luxury retreat that’s perfect for a family getaway, a girlfriends’ retreat or a romantic couple’s weekend. The décor is elegantly contemporary without being stark, with soft touches added by original art, cosy fireplaces, lots of light pouring in through multiple windows and personal touches like a complimentary bottle of 13th Street wine in the fridge. Guests can rent the whole cottage, which sleeps eight, or just the separate apartment for two. The kitchen is beautifully equipped, making a group dinner in the dining area an easy task, but there’s also the opportunity to arrange a private chef to prepare dinner. There’s a spacious patio for warm weather lounging. Located in the Twenty Valley on Fourth Avenue, just steps from the winery, the cottage is a great location for visiting wine country, going to the theatre or exploring Niagara Falls. Guests can stroll over for lunch on the winery verandah or to sample the famous 13th Street butter tarts. There are several wineries located nearby for tastings, the shopping district of Jordan is just down the road and the cottage is surrounded by fruit orchards and vineyards, perfect for long walks. It’s also a good base for a hike on the Bruce Trail. There’s WiFi, Netflix and really good sunsets. And wine. The Vineyard Cottage can be booked at: https://13thstreetwinery.com/stay/.

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Easter in the Village

If your kids like scavenger hunts and Easter eggs, they’ll love the Easter Egg Scavenger Hunt at Blue Mountain Village on April 19 – 22. Tots pick up a scavenger sheet and crayons at the Visitors Centre before scouring the Village for Easter egg pictures. Trade completed sheets for tasty prizes, then explore Blue Mountain’s base by horse drawn wagon. Daily 11 a.m. – 4 p.m. More at www.bluemountainvillage.ca/easter-1.

All Ontario Juried Art Show

Want to see artwork from all over Ontario in a single exhibition? Go to the 39th Blue Mountain Foundation for the Arts Juried Art Show in Collingwood. From April 17 to May 25, view original 2D and 3D artwork by established and rising artists. Opening ceremony and awards reception on April 28, 1- 3 p.m. 65 Simcoe St., Unit 4. Information at 705-445-3430 or www.bmfa.on.ca

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Dam Good Whisky Tasting

With over 900 whiskies and a certified whisky specialist owner, The Dam Pub is the perfect spot for a wee dram. Monthly whisky tastings happen on the third Tuesday. Patrons get three single malt nips, distillery tips and stories from owner Stephanie Price. Dinner available. Spring tastings on May 21 & June 18. 8 p.m. To reserve, call 519-599-2110 or see www.thedampub.ca

The Mother of All Yard Sales

Think your neighbourhood’s yard sale was big? This one’s bigger. The 30th Mother of All Yard Sales packs the Collingwood Curling Club with donated goods of every description for bargain hunting hordes. Sponsored by the Optimist Club of Collingwood, Yard Sale proceeds go to Southern Georgian Bay youth programs. April 27 & 28. 8 a.m. – 4 p.m. 250 Hume St., Collingwood. $2. Info at www.collingwoodoptimistclub.com

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Collingwood

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10216 HWY 26 E, Collingwood, ON L9Y 4H9

Local Delivery Easy Financing GB GL Spring 2019 84pgs.indd 83

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BEXLEY Stationary Sofa featuring iCleanTM Fabric

A new collection of premium sofas, chairs and accents to create an eclectic mix that’s perfectly proportioned for modern living spaces, making you feel perfectly at home!

lazboy.com/gta Barrie · 491 Bryne Drive · (705) 735-3337 Newmarket · Scarborough · Vaughan Mills · Mississauga · Oakville · Etobicoke Burlington/Hamilton · Markham · London · Kitchener · Whitby/Oshawa · Barrie

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