GoodLife South Simcoe Spring 2019

BOOKCLUB

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HOME TOURS

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WE LIKE IT

SPRING 2019

ALLISTON | ANGUS | TOTTENHAM | BEETON | THORNTON | MANSFIELD | ROSEMONT | EVERETT

Celebrating our community

GOODLIFE SOUTH SIMCOE EDITION

roam taste VISITING VICTORIA

MARVELOUS MAPLE

$5.95

Kelly McCague Sales Representative

www.kellymccague.com

DIRECT 705-321-7295 • OFFICE 705-435-3000 TOll FREE 866-772-5368 • kmccague@royallepage.ca

Visit my website for additional photos and virtual tours. www.facebook.com/kelly.mccague.realtor/

e Pric New

Comfortable convenient brick bungalow situated overlooking gazebo area in treed setting offering 2 walkouts to deck, an eat-in kitchen, main flr laundry, hardwood flooring, 6 appliances, a lift & a ramp for easy access.

Located in popular lifestyle community of Green Briar.

MLS# N4364502

Enjoy the lifestyle community of Briar Hill in this well designed bungalow model features convenient main flr laundry, bright principal rms, eat-in kitchen, walkout to deck from living rm w/gas fireplace, master bedrm 4-piece ensuite bathrm, 5 appliances, central vac & deck.

MLS# N4218067

Attractive 69 acre m/l country property with 1349 ft of road frontage in the scenic hills of Mono. Located just south of Hwy 89 with easy access to Airport Rd. Approximately 34 acres are workable & the remaining acreage is treed.

Ideal property for home & workshop or barn.

MLS# X4196496

Offered at $369,000

Offered at $419,000

Offered at $599,000

Exceptional Alliston location! Beautifully maintained, custom built 4 bedrm home featuring 0.42 acre landscaped lot with 112 ft frontage backing onto mature forest parkland providing privacy and a country like setting. The 2055 SF home offers an attractive centre hall plan, main floor family room & more!

MLS# N4378299

Unique 12 acre property as per Mpac located within the official plan boundaries of the Town of New Tecumseth (Alliston) with extensive road frontage. Scenic treed setting provides a private location for the custom built ranch style bungalow with several walkouts from main & lower levels.

MLS# N4350430

Fabulous country estate with equestrian facility & fabulous countryside vistas, 200’x70’ indoor arena, 2 stables & 12 paddocks. Beautifully appointed/renovated century home & recently constructed coach house spared to include an elevator & 4 bay heated garage. 30 min to Caledon Equestrian Park.

MLS# X4220847

Offered at $950,000

Offered at $1,950,000

Offered at $3,650,000

37 Riverview Rd., Alliston

51 Doner St., Alliston

8 Artisan Lane, Alliston

7420 30th Adjala Sdrd, Alliston

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Beautiful golf course bungalow… renovated, remodeled & ready for you to enjoy! Updated & upgraded to include kitchen w/stainless steel appliances, 5-piece master bedroom ensuite, upgraded lighting, hardwood & ceramic flooring. Walkout to deck overlooking golf course.

For Lease, Professional/office space in well maintained commercial Alliston building. 370 SF includes 2 offices & reception area. Private parking lot with one parking space included with the lease. Popular central Alliston location with restaurants & additional municipal parking across the street.

68 Green Briar Rd., Alliston

6-103 Victoria St W., Alliston

GoodLife | South Simcoe Spring 2019

488434 30th Sdrd, Mono

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488482 30th Sdrd, Mono

Beautifully appointed ground floor condominium suite in sought after Briar Hill lifestyle development. One bedroom plus den includes hardwood & ceramic flooring throughout, master bedroom walk-in closet, ensuite laundry, 6 appliances. Convenient access to parking & locker.

MLS# N4384287

105-78 Sunset Blvd., Alliston

Offered at $329,500

Contents SPRING 2019

nest

16 at home with… 24 26 home tour live event 36 38 event 40 event 42 event home tour

RENOVATION REDUX

DARCIE EDGAR

HORSES AND HOCKEY

TOTTENHAM BLUEGRASS FESTIVAL

ALLISTON POTATO FESTIVAL

REEL FUN

BEETON HONEY FESTIVAL

taste

46 taste 52 tasting notes 58 roam travel 62 local flavour

FISHBONE RESTAURANT

MARVELOUS MAPLE

WINES

VICTORIA, B.C.

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GoodLife | South Simcoe Spring 2019

46 Victoria Street West, Alliston, Ontario, L9R 1S6 705.435.5607 • detailsalliston@gmail.com www.detailsalliston.com Established in 1996 Dé.tails is known as Alliston’s home goods and interior decor destination. What started as a small home decor and garden store over 23 years ago has grown into a 5000 sq ft landmark in the community. The boutique store is well known for its unique one-of-a-kind gifts, quality housewares, and upscale county chic look.

Dé.tails is more than a store... it is an experience. Everything from the café and in-house baked goods, to the beautifully crafted furniture, accents for your home, and women’s clothing, the name says it perfectly; it is all in the details.

The ladies behind the scene that keep people coming back, are true to their aesthetic in offering new and fresh inspiration for their customers. The brick and mortar is a wonderful and carefully curated boutique. The product selection and how it is displayed and merchandised, will have you in awe the moment you walk through the doors. You will be dreaming of creating a Dé.tails home of your own. Come, shop and enjoy all that Dé.tails has to offer. Open seven-days a week... in the heart of downtown Alliston.

GoodLife | South Simcoe Spring 2019

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Contents SPRING 2019

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feature

we like it

Regional General Manager Simcoe - York - Muskoka Shaun Sauve General Manager Simcoe / Editor Elise Allain Advertising Manager Angela Makaroff Graphic Design Brenda Boon Nick Bornino Nicolette Blazenko Jana Gregorio Advertising Representatives

upfront

Carolyn Brayiannis Dawn Clare Vic Dellamora Shalani Ingham

goodlife book club

Mary March Beth Wink

AMY BAGSHAW

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Publisher Dana Robbins

GET SPRING FINDS FOR THE ENTIRE FAMILY

10 12 arts up close

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GOODLIFE GOODLIFE

Pamela Amero Debbie Booth

Stacey MacDonald

Photography Contributions Ellie Kistemaker, Jim Craigmyle Editorial Contributions Rachel Naud, Dawn Ritchie, Patti Vipond, Doug Wallace, Laurie Wallace-Lynch, Katherine Elphick, Barbara Ramsay Orr

169 Dufferin St., Alliston, ON L9R 1E6 Phone: (705) 435-6228 Fax: (705) 435-3342 First Place

Statements opinions and points of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife.

GoodLife South Simcoe is published four times per year: spring, summer, fall and winter.

For further information regarding all our products, we invite you to call us at 705-435-6228.

For advertising inquiries, please email: amakaroff@simcoe.com or goodlife@simcoe.com or call (705) 435-6228 Digital Edition: goodlifemagazine.ca

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Also our

WINE

STARTING AT

4

$

JOIN US DAILY 3PM–6PM & 9PM– CLOSE Available at participating Boston Pizza locations. Must be legal drinking age. Please enjoy responsibly.

Taxes not included. Applicable liquor taxes in British Columbia are 10% PST and 5% GST. Boston Pizza and the Boston Pizza roundel are registered trademarks of Boston Pizza Royalties Limited Partnership, used under license. Gather Round is a trademark of Boston Pizza International Inc., used under license. © Boston Pizza International Inc. 2018.

BOSTON PIZZA ALLISTON 27 Young St., Alliston, ON • 705-434-1987 • bostonpizza.com

Check out our Facebook page for our giveaways!!!!

LIVE ENTERTAINMENT MONTHLY Jazz, Country, Rock, Celtic and many more...

Boston Pizza and the Boston Pizza roundel are registered trademarks of Boston Pizza Royalties Limited Partnership, used under license. We’ll Make You A Fan is a trademark of Boston Pizza International Inc. ©Boston Pizza International Inc. 2018.

Gather Round

ROB MCDONOUGH SALES REPRESENTATIVE

TEAM

Dir: 416-294-3157 • Off: 905-936-3500

ROB@ROBMCDONOUGH.CA • WWW.ROBMCDONOUGH.CA

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23 Cunningham Dr, Thornton

2791 Concession Rd 2, Adjala Hockley

876382 5th Line E, Mulmur

Beautifully renovated 3+2 Bedroom Bungalow With Potential In-Law Suite Sitting On Almost An Acre In Thornton, Close To Hwy 27 & Barrie. Perfect for commuters! $795,000 RobMcDonough.ca

Open Concept Vaulted Ceiling 3+1 Br Bungalow On Almost 1 Acre, With Fully Finished Lower Level Potential In-Law Suite With Separate Entrance. $789,000. RobMcDonough.ca

Mulmur, Century Home, Overlooking a Stream Fed Pond This Once B&B Sprawling Century Home Has a Full Kennel, Shop & Guest House. $1,149,000. RobMcDonough.ca

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N 6220 3rd Line, Tottenham

6768 5th Line, Tottenham

6989 12th Line, Alliston

Tottenham Investment Land of 105 Acres Close To New Housing Developments in South Tottenham. House, Barn and Workable Land. $4,000,000. RobMcDonough.ca

Tottenham Investment Land 173 Acres Abutting Employment Lands With Nat Gas, Sewer and Water Connections At The Road. $10,000,000. RobMcDonough.ca

Country Family & Business Set Up Ready To Go on 2.6 Acres With Total Privacy On A Paved Road With Gas Access. $799,000. RobMcDonough.ca

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we like it!

upfront | shopaholic

Great spring finds for the entire family

Majestic Migration Flying Geese

Metal Décor with highlights, 43” L x 17” H $89.99 Brisco’s Furniture 43 Victoria St. W., Alliston 705-435-5678

French Themed Wall Clock

Antique Distressed Look, 24” L x 18” H $139.99 Brisco’s Furniture 43 Victoria St. W., Alliston 705-435-5678

Geometric Mini Pendant

Mini pendant features a bronze angular frame in the contemporary tradition for a perfect accenting look. Height:18” 80” Adjustable H Diameter:12.25” $155.00 MOKO HOME 73 Victoria St. W, Alliston 705-241-2549

Cedar Savanah Pavilion

13 x11 Cedar Savanah Pavilion - Ready to Assemble Kit with aluminum top $2349.97 (till May 30) Alliston Home Hardware Building Centre 4840 Concession Rd 7, Alliston 705-435-5511

Floral Gift Baskets

Georgian Bay Boards

Locally Made Assorted Georgian Bay Boards starting from $59.99 Alliston Home Hardware Building Centre 4840 Concession Rd 7, Alliston 705-435-5511 8

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Cover all the bases this Easter! Pretty spring flowers in a reusable ceramic container, a sweet treat and a cuddly toy. starting from $47.95 Tottenham Fowers Tottenham Mall, 55 Queen St S, Tottenham 905-936-2885

we like it!

upfront | shopaholic

Great spring finds for the entire family Fabric Basket Summer Dress

Summer will soon be here, drop in to see our great selection of summer dresses!

Starting from $16 Nine Lives Boutique II 8 Victoria St E, Alliston 705-435-5382

These pretty fabric baskets are perfect for a spring plant or for stylishly storing your everyday items. The fabric has been screenprinted with original design patterns. The outer fabric is an off-white organic cotton and linen blend; the lining is a sturdy cotton canvas. Artisan made in Canada.

2 sizes starting at $34.00 Concession Road Mercantile 96 Victoria St W, Unit 4, Alliston 705-530-9633

Drawstring Pants

Catherine Lillywhite’s Floral Drawstring Pants $59.98 Olde Stanton Store 936291 Airport Rd, Mansfield 705-435-6898

Long Sleeve Top C’est Moi Bamboo Long Sleeve Scoop Neck Top, available in other colours $34.98 Olde Stanton Store 936291 Airport Rd, Mansfield 705-435-6898

Gabriel New York

OYIN 14k Engagement ring with a round brilliant center stone.

Price upon request Taylor’s Jewellers 17 Victoria Street West, Alliston 705-435-6460

Ladies CLUSE Mesh Watch

Elegance and minimalism for the style conscious. Designed in Holland. $155.00 Taylor’s Jewellers 17 Victoria Street West, Alliston 705-435-6460 GoodLife | South Simcoe Spring 2019

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GL book club

BECOMING MICHELLE OBAMA

Review by MELANIE HENNESSEY

UP NEXT:

THE LIGHT WE LOST Jill Santopolo

Lucy is faced with a life-altering choice. But before she can make her decision, she must start her story — their story — at the very beginning.

I’ve always admired Michelle Obama for a variety of reasons — her poise, her grace under fire and her steadfast support of her husband, to name a few. So I had high hopes when I picked up a copy of Becoming, the former First Lady’s recentlyreleased memoir.

Known for her eloquent public speaking, it may come as no surprise that Michelle Obama is an equally polished writer.

Her mesmerizing storytelling first transports you to the south side of Chicago, where you are taken to the modest home that belonged to her great aunt Robbie.

It was here that she grew up alongside her parents and brother, occupying the second storey of the house.

Her tales of playing with neighbourhood children and excelling at school are very relatable and endearing. Her fierce determination to succeed in everything she did in her younger years clearly set the stage for her future accomplishments.

As the first African American to serve as the First Lady of the United States, Obama helped create the most welcoming and inclusive White House in history.

She also established herself as a powerful advocate for women and girls around the world, dramatically changed the ways that families pursue healthier and more active lives, raised two down-to-earth daughters under an unforgiving media glare and stood with her husband as he led America through some of its most harrowing moments.

While it would’ve been easy for Obama to focus the memoir on the extensive highlight reel of her life, she doesn’t shy away from the tough stuff and takes readers on a journey through both her disappointments and triumphs.

This inspiring book has received rave reviews and topped bestseller lists around the globe, and it’s easy to see why. Her honesty, wit and candor in chronicling the experiences that have shaped her will leave you feeling like you’ve just had a nice, long chat with an old friend.

...continue the conversation with us.

Join us each issue as we read and chat about our book of choice.

Follow us on social media and get in on the conversation!

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upfront | GL book club

IFYOU LIKED THE BOOK Here are some other titles you’ll enjoy

IN PIECES

SALLY FIELD An American icon tells her story for the first time — about a challenging and lonely childhood, the craft that helped her find a voice, and a powerful emotional legacy that shaped her journey as a daughter and mother.

Alliston’s local destination for unique gifts, cards & Canadiana

Rustic • Artisan • Canadian

96 Victoria Street W, Downtown Alliston 705-530-9633 | social @concessionroad w w w. s h o p c o n c e s s i o n r o a d . c o m

DESIGN YOUR NEXT CHAPTER

DEBBIE TRAVIS Lifestyle celebrity and TV pioneer Debbie Travis draws on the tough (sometimes hilarious) lessons she’s learned through her own leap into a new way of living to create an inspiring roadmap for change.

LEAN IN

SHERYL SANDBERG Facebook’s chief operating officer examines why women’s progress in achieving leadership roles has stalled, explains the root causes, and offers commonsense solutions thatcanempowerwomentoachievetheirfull potential.

Area's Largest Selection!

Alliston | 85 Victoria St. W. | (705) 435-6481

Innisfil | HWY 400 at Innisfil Beach Road | (705) 431-2500

www.herbertsboots.com

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upfront | ?????????????????????????

arts up close

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AMY BAGSHAW D E CO NS TRUC TI NG MEM ORY A N D T I ME

BY DAWN RITCHIE

Bagshaw is speaking of her latest exhibition, Reminders, presented at Georgian College’s Campus Gallery in January, where massive drawings of mountain ranges streamed across the gallery’s walls 12

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ntermedia artist, Amy Bagshaw, began her art education not long after she learned to walk. Reared by educators who recognized her advanced fine motor skills, she was painting watercolours by six and delving into oils by age eleven. “I wasn’t great on the basketball court,” says Bagshaw. “But I could draw really well and replicate images easily.”

By college, she had progressed to fibre arts and began experimenting with installations. “I had two cravings,” Bagshaw recalls. “Conceptual installation and I wanted my hands to move.

I was working with video, sound, and computer installations but the fibre work became an obsession. I was exploring burlap. Wrapping and unwrapping, pulling out thread. Knitting with thread. Tying them together to make these super long strands and wrapping and binding journals, thinking about memory.”

It was an exercise in isolation and protectionism, Bagshaw explains. A delicate armour created to safeguard the texts that got her through a difficult part in her life.

Bagshaw graduated with her BFA from Queens University and MFA from Stony Brook University in New York, before following in her parents’ footsteps as an educator. She taught Visual Art, Art History, Studio Art, and Art Theory at Georgian College for eight years, then moved to RCC/Yorkville University in Toronto as Adjunct Professor. Today she continues to teach fibre workshops at special events and will be conducting a class at the Espanalo Fibre Arts Festival this October.

“Installations and fifteen foot drawings are a hard sell,” she says. “I do commissions and private sales but I have never approached my work with selling it in mind. I make my funds as a professor. Some artists are commercially driven. I don’t have that pressure. It’d be the kiss of death for my conceptual work.”

Bagshaw is speaking of her latest exhibition, Reminders, presented at Georgian College’s Campus Gallery in January, where massive drawings of mountain ranges streamed across

the gallery’s walls. Each image was drawn solely from recollection and fades into the ether like a dwindling memory one is starting to lose.

“They are hyper colours and hyper vistas,” Bagshaw says. “The residue of places, of time.

I’m interested in that flux. I’m interested in how we recall the past and when we do, how it is different. An erosion. Some parts are clear and others fade out.”

This exploration of the ephemeral nature of time and memory has much to do with her childhood spent at an off-grid cabin northeast of Parry Sound. “We spent a lot of time in that area,” she says. “Young kids four and seven. Months on end without electricity and contact with the outside world, deep in the woods. Culture comes because of our habits.

It’s formed by our landscape and climate. How it feels, smells, the texture of it.”

The second element of the Reminders exhibition is a breathtaking display of lists, numbering over 2000, which Bagshaw has accumulated over her lifetime.

Painstakingly archived and curated, each note holds a position purposely selected.

Mounted simply with two little pins. There are shopping lists, To Do lists, personal agendas, notations on the timing of contractions at a birth, even a plan Bagshaw made for herself in Grade 5. ‘Do a drawing every day. Practice the piano. Do something with clouds. Watch a bit of TV.’ “Every line was in a different marker,” Bagshaw remarks with amusement. “Signed with my signature. Like a contract I was making.”

Bagshaw’s exhibition is a fearless invitation to become a voyeur into the machinations of her life. But it is also a reminder that the rhythm of all our lives move with these same vibrations. Plans are struck. Unexpected events take hold. Time is fluid and memories are fragile things. A prospect, though haunting, that can sometimes be merciful.

See Amy Bagshaw’s website at: amybagshaw.ca or visit her Instagram: @amesbagshaw

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Real Estate

HOUSEHOLD MOISTURE Rob McDonough Sales Representative

Remax Chay Realty Tottenham 905-936-3500 416-294-3157

robmcdonough.ca

We encounter Moisture all around us from rain water, air humidity, ground water, taps, down spouts, eaves troughs, leaking pipes, leaking shower stalls, bath tubs, sinks, windows and door sills……you get it.

A constant battle!

Well not so bad if you stay on top of it and you make sure that if there is a new presence of moisture inside your home you get it stopped fast and dried quickly.

Q. What are the most common causes of moisture I see in Country Properties?

This time of year I see moisture in the basement, usually the foundation walls. The snow is melting, the eaves and downspouts are running and the frost is coming out of the ground allowing the surface water to flush downward against the foundation. I also see window wells being overwhelmed by surface water and leaking into the basement.

Q. What are the easy Fixes you talked about?

Most often your house will have adequate weeping tile wrapping the foundation at its base to handle normal levels of water. However, this tile can be overwhelmed by excess water flow and the result is water seepage into the house. So eliminate the extra water by cleaning your eaves troughs, checking your down spouts and improving the grade away from the edge of the house. Also make sure you extend your down spouts to drain the water safely away from the house.

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Q. What if the easy Fixes do not work?

In the worst case situation, the weeping tile maybe plugged and would have to be replaced. The procedure for this is to dig around the perimeter of your home down far enough to retrieve the old weeping tile and replace it with new (wrapped) tile.

Then a water proof seal should be applied to the foundation walls followed by applying a full dimple membrane from surface height all the way down to and wrapped under the new weeping tile. Back fill almost to the surface with coarse gravel.

Q. What if we were late in finding the moisture?

Most likely the result of the prolonged presence of moisture combined with the warmth of your home will produce Mold. In this case do not disturb the Mold as you may cause Mold Spores to become airborne.

Hire a professional to remove the Mold, dry the area and make sure that the source of moisture has been stopped. If the area of Mold was large then have the air quality tested for the presence of Mold Spores to insure that you got it all and that there are no other areas of Mold to be concerned with.

Q. Should I avoid buying a Home that has evidence of water seepage?

Not necessarily. All properties have some issues… even new builds are not perfect. If this is your dream property, then don’t let the water problem ruin your plans. First off, maybe the cause of the problem has been remediated and you are only seeing the old stains. Possibly the cause is an easy fix. Please investigate the issue before you over react and walk away from what otherwise will be a wonderful property.

Anything can be fixed and generally water seepage should not be a deal breaker. If the property is one of a kind to you then invest in finding out the cause and cost of repairing this problem.

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Zero Gravity Napoleon’s new High Country™ 5000 Wood Burning Fireplace offers old-world European styling with modern day firebox aerodynamics. Built-in horizontal and vertical air flow directional ridges supercharge the air below and behind the wood directing smoke up and to the back of the firebox. Augmented by Zero Gravity™ glass and screen doors, homeowners can now open the door to stoke and feed the fire without drawing smoke into the room. napoleanfireplaces.com

Iconic Brands

Premium cookware manufacturer, Le Creuset, has collaborated with Hudson’s Bay to develop a line of limited edition cookware with the signature stripes of North America’s oldest company. Launching in early March, the four-piece collection includes the classic Le Creuset round French oven, a rectangular casserole dish, French press, and a grand teapot all featuring Hudson’s Bay’s iconic colours.

Available at The Bay.

The Art of Entertaining

Charcuterie boards are hot entertaining tickets and Stayner’s Backwood Design Company makes an exquisite line of artisan boards that look stunning even after the pâtés and figs have been plundered. Designer, Lindsay Russell, hand paints shorelines with resin, uses only local salvaged lumber (no living trees) and plants a Blue Spruce sapling for every piece sold. Now available for the first time at Home Hardware in Alliston.

Patio Panache

Spring is in the air and it’s the perfect time to refresh your outdoor style. Telescope Casual, carried by Bradford Greenhouse Gallery, offers their 2019 line of outdoor patio furnishings with fully customizable fabrics.

Swivel rockers, pub height stools, chaises and lounges come in weather resistant cast aluminum, resin, wicker, and aluminum materials. Up your entertaining game with casual throw cushions in this year’s colours.

Telescopecasual.com

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nest | home tour

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nest

RENOVATION REDUX

By Dawn Ritchie

M

any homeowners shudder at the prospect of a home renovation: the upheaval, the dust, the horror stories of unreliable contractors, but for Carrie and Vynny Hick, the adventure was exhilarating.

The couple had always had an itch to build. But while searching for land in 2009, they discovered a DayCor custom bungalow nestled in a rural oasis of executive homes that fit their needs. Proximity to amenities, quick access to the highway and the fact that the home was close to the beach made it an ideal location. “We had everything at the tip of our fingers,” says Carrie. “And we loved the layout.” So, the couple postponed building, and set their sights on a massive future renovation to tweak the home in the future.

What was working already was the spacious layout. The floorplan on the main level offered bedrooms in separate wings. A perfect set-up for the in-law who would be living with them. They also loved the covered patio outside that allowed for al fresco dining in inclement weather. What they wanted to enhance was more exterior living capabilities and additional home-based entertainment facilities. By 2013 they were ready to roll.

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THE SALTWATER POOL, ELEGANT IN ITS SIMPLICITY OF FORM, HAS WIDE ENTRY STEPS AND IS FRAMED WITH A SUBTLE DARK GREY BORDER WITH LIGHTER GREY DECK.

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Come create your Summer Oasis at Brisco’s!

BRISCO FURNITURE & APPLIANCE LTD.

35th

Anniversary

www.briscofurniture.com 43 VICTORIA ST. W., ALLISTON • 705-435-5678 800-473-0114 • KenBrisco@bellnet.ca Store Hours: Mon-Thurs 9-6pm; Fri 9-8pm; Sat 9-5pm; Sun 12-4pm

Installing a plunge pool was first up. It meant removing a forested section at the back of their one-acre property. A task which Vynny took on himself, aided by a couple of friends and nephews. Together they felled 93 trees. Once the forest was cleared, the Hicks were struck by how much property they had to work with. They increased the pool size to a grander 20 x 40 basin, with a freestanding hot tub nearby.

The saltwater pool, elegant in its simplicity of form, has wide entry steps and is framed with a subtle dark grey border with lighter grey deck.

Installed by Dan Delong’s Empire Pools, the water is illuminated by two remotely-controlled LED lights with 100 different colour combinations. Set against the dark rural sky, it allows for a serene star-scape to unfold above, unhampered by the glare of flood lighting.

Vynny didn’t slack on his lumberjack duties either. After harvesting the trees, he turned them into stacks of firewood for a newly planned outdoor wood burning fireplace. Allan Ham of Outdoor Pizza Ovens was hired to build the stone fireGoodLife | South Simcoe Spring 2019

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place where summer and winter fires would blaze year-round. “Vynny grew up in the north,” says Carrie. “So, a fireplace was near and dear to him.”

Also progressing was the lounge and dining area under the covered patio where an exterior entertainment center with flat screen TV, island and built-in bar fridge emerged. Roll down sun shades were also added. “It’s just a fantastic place to hang out,” says Carrie. “It’s shaded all day with no sun on the deck until 5 pm but the pool’s always in sun.”

Finally, their eyes turned inward. The home had matured nearly eight years by now and was begging for an update. The gold wrought iron fixtures, beiges, and dark brown cabinetry popular in 2009 looked tired by 2017. Carrie wanted to stay current with trends and opted for a brighter palette with whites and warmer greys. The lower level was also only partially finished and wasn’t living up to its full potential. Their goal? An entertainer’s wonderland, with a media center, bar/ kitchen, games destinations, guest bedrooms, and room to roam for their frequent party guests.

Carrie and Vynny spent weeks online getting ideas and then crawled over the floor with tape measures, visualizing where walls would go and what they wanted it to look like. “When you know exactly what you want it’s easier for them to piece things together,” Carrie says.

The whole renovation would span seven months from February to August as they ripped out carpeting upstairs, laid hardwood, changed all the lighting, furnishings and appliances, added wainscoting and built-ins and transformed existing cabinetry. Downstairs they tore down the walls, insulated and restructured spaces before finally repainting everything.

Jan Bosch was their contractor and the Hicks have nothing but glowing praise for his precision work. “Jan was phenomenal,” says Carrie. “He has a very good work sense. He does electrical, plumbing, flooring, tiling. Very meticulous, with such attention to detail. If there’s a problem, he tears it out and fixes it. And he does the work himself. He’s not someone who contracts it out.”

On the main level, Lee Douglas of Woodcrafter in Guelph worked on the kitchen. The reddishbrown cabinets were painted out in Dulux Dove White. Lower cabinets were reconfigured as pull-out soft-close drawers and new interior-lit uppers were added above the existing ones to stretch storage to the ceiling. A wall pantry was also added to accommodate all the plastic dining ware they now needed for the pool area. Only the granite remained untouched.

Fine Dining in a Casual Atmosphere

Dining at its Finest

We invite you to relax, and enjoy an evening with us.

A Fully License Restaurant Supporting Ontario Wines

THE WHISTLE STOP

7 Main Street West, Beeton 905.729.0399 www.whistlestopbeeton.com

STAY COOL WITH THESE HOT DEALS FROM

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Carrie selected chrome and glass fixtures for lighting throughout. Pendant lighting in the upper and lower kitchens and chandeliers in the dining room and master bath were all from Lite Mode on Jane Street. “I personally like how the chrome accents the light,” Carrie says. Fresh, clean subway tile was chosen for the backsplash in the kitchen, and wall tile and mosaics for the lower level were sourced from Tile Giant. Scott Boisclair painted the whole house.

On the recreation level, an existing small closedin media room was torn out and walls demolished.

The unfinished cold room under the front entry stairs was insulated and the floor rubberized to transform it into a useful gym with rowing machine, pull-up bars, weights, and heavy bag.

The lower level’s kitchen was equipped with sink, refrigerator, built-in cabinetry, and wall 22

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oven to heat up party hor d’oeuvres. An elongated five-seat counter plus a dinette table also meant guests wouldn’t be forced to eat off their laps or at coffee tables.

Then there are all the game destinations. A dart board cleverly set against barn board has plenty of throwing room for tournaments. A full-sized shuffleboard and billiards table also allows multiple games to be enjoyed simultaneously during parties.

The recreation level now houses two fireplaces, one tucked into a cozy corner by the billiards table and the second in the lounge area under the flat screen TV. The lower level is also easily accessed through a garage entrance with sleeping quarters for overnight guests.

“We enjoyed doing the renovation,” says Carrie. “We got everything exactly as we wanted it.”

But as life has a knack of doing, circumstances

suddenly altered and the couple could only enjoy the fruits of their labour for a brief time. A relocation in employment suddenly shifted work up north.

“We got tired of the drive in the winter and bought a condo north of Barrie on the waterfront,” Carrie explains. “And downsized by half.”

But leaving the hard-won renovation behind was just too much, so they gutted the new condo and brought Jan back in to renovate it exactly like the house. “Everything we picked at the house, we chose again,” says Carrie. “Same colours and tile, the same wainscoting. It’s a smaller version of the house,” she laughs. “And we love it.”

1783 Innisbrook Street in Innisfil is currently on the market, represented by Engel & Volkers Barrie Brokerage.

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at home

WITH

DARCIE EDGAR

By Dawn Ritchie | Photo by Jim Craigmyle

A

fter twenty successful years in the flooring business as a buyer and scheduler with Kraus Carpet Mills, decorator Darcie Edgar decided to return to school to pursue her true passion. Two years later she was a graduate of Georgian College’s Interior Decorating Program and immediately hired on as an interior stylist with the premiere design firm, Patty Wilson Design. From there Darcie launched her own business, Darcie Edgar Designs, as an accredited member of the Canadian Decorators Association.

And today, she operates her business out of Barrie, serving all of Simcoe County and the surrounding areas from Tottenham and Alliston to Oro, Newmarket, and Muskoka.

What types of services do you provide?

We do in-home colour consultation. Kitchen and bath design. Flooring, lighting, and 3D rendering. We assist in the selection of fabrics and furnishings, millwork, lighting, artwork, accessories and helping clients in picking out finishes and more.

Can the average homeowner afford a professional decorator?

Absolutely. The bonus is that I pass on my trade discount to my clients. It compensates the sourc24

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ing fees. I like to stay Canadian if possible, but there are good U.S. manufacturers too. I also have a strong list of trades that work contract with me.

I do have some DIYers and for them I can help with choices, product procurement, ordering and tracking items, arranging deliveries, styling, etc.

They also get that trade discount.

What is your favourite task in decorating?

I love choosing patterns, textures, and colours for the home. Focusing on the soft furnishings: area rugs, cushions, window treatments, fabrics and furnishings and accessories. So they work cohesively together as a colour. I also love mixing patterns but you need to take care that things don’t get too busy. Your eye needs to rest.

Is there a common mistake homeowners make when they decorate themselves?

Yes. Picking the undertone. They really need to consider things as a whole. They may have an orange undertone in wood flooring and a cooler countertop colour that doesn’t work with cabinetry, or the wrong colour palette overall. It can be a costly mistake because those undertones and colours are what pull it all together.

What advice would you give DIYers?

It’s important to keep things simple and cozy so

your home is relaxing. You want to enjoy your space. Some people want their homes to be show pieces, but they still need a relaxing room to kick back.

What sets you apart from other decorators?

Good question. I’m not high pressure. I find my clients are very comfortable and connected with me. I get them. I just want to help clients with their vision to make a house a home.

What is the colour palette of your own home?

Neutral grey and navy and white.

How often do you refresh?

Seasonally. I love Christmas, and spring is always fun. So, spring, fall and Christmas. I haven’t thought much about spring yet. This year has been a bit of a whirlwind, but I went to a colour seminar last week. Coral is the Pantone colour of the year.

I’m looking forward to incorporating that trend colour into some accent pieces. Maybe some soft furnishings like pillows or throws, glass wear, candles, vases. Pier One has a fair chunk in a variety of colour intensities.

You keep a decorating blog too, correct?

Where can our readers find you?

They can reach me through my website www.darciedgardesigns.com. The blog is right there on the website and I update the tips monthly.

Wendy Small Sales Representative wendysmall@royallepage.ca • www.wendysmall.com Direct 905.724.0717 Office 705.435.3000

2018

44 BRIAR GATE WAY

79 SUNSET BLVD

2 EAST JOHN ST.

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Cookstown commercial/residential opportunity - hard to come by! Cute & recently renovated 2 bedroom/1 bath century home with garage, work space & fenced yard PLUS a separate 1600 sq ft building with lots of parking. Suitable for retail or service commercial use. Great opportunity to live within walking distance to your business! Investment opportunity.

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GoodLife | South Simcoe Spring 2019

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s e s r o H y e k c Ho AND

by Dawn Ritchie Photography by Mike Guilbault

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nest

If ever a home reflected a family’s passions, 1195 Concession Road 6 in Clearview, would be the exemplar. Roomy horse paddocks inhabited by cantering stallions line the driveway. Giant paintings of golf clubs, framed hockey jerseys, antique skis, and horse tack serve as dÊcor inside. This is a household that honours the sporting life.

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nest | home tour

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Homeowners Andy and Christine Pritchard purchased the rambling five-acre property three years ago and immediately set to work to bring it up to the standards of their active, athletic family.

Two of the Pritchard’s three daughters ride equestrian competitively, the third is a hockey star, like her father, who was once a Buffalo Sabres draft pick and played Division One Hockey professionally across Europe. (Currently, he is in the throes of purchasing a Junior Hockey Team.) And then there’s Christine, who harbours a personal affinity for rescuing ponies, having saved two right off the meat truck in Sudbury.

One of the first major renovations the Pritchards tackled was the barn makeover. “We repaired the sides and installed six new horse stalls, a two-acre paddock and an outdoor riding ring,” she says.

“It’s a big barn, completely renovated now and it has a chandelier inside. You could even hold long table dinners and weddings in there.”

The barn belongs to the original 1867 histori-

“

cal farmhouse, which is also still standing on the land. “We call that the farm cottage,” Christine says. “It has three bedrooms and is as cute as a button. The roof is great and it’s built solid. We gutted it to the studs. It just needs new plumbing, electrical, a bathroom and kitchen floors. We’re considering making it into an AirBnB. We can do that in Clearview. Or rent it. A ski family could move in.”

The main house, by comparison, is a 5000-square foot four-bedroom executive bungalow, built originally by the Chief of Police for the area, according to Christine. Constructed in 2011, the home was turnkey when they purchased it, but as a designer and the former owner of Habitat Interiors, Christine still wanted to put her own stamp on it. “We changed everything cosmetically,” she says, “I chose a rustic/industrial look to complement the country setting.”

The house was repainted, inside and out. Benjamin Moore Etched Comb Grey, Collingwood

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nest | home tour

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and Cloud White being the primary choices.

Carpets were also torn out and new flooring laid on both levels. “It’s authentic hemlock,” Christine says. “Reclaimed wood, from Bass Lake Sawmills in Orillia. It’s beautiful and affordable. A wonderful family business mills it.”

Christine prefers to use as many Canadian suppliers as possible for her sturdy furnishings, shunning the mass-produced items from overseas that are constructed out of cheap particle board. Her trades are proudly local as well. The kitchen is the work of Batteaux Creek Kitchens from Stayner with leathered soapstone counters by DiPietra Design out of Barrie. The industrial pendants over the island are from Mercana.

Doors and windows throughout were installed

by Van Dolder’s Custom Exteriors from Owen Sound. The barn doors up and down are the creations of Adam Garbutt of AG Designs Co. in Collingwood, who also took care of the barn board wall features. Stone wall treatments came from the Georgian Design Centre.

In the dining room, Christine contrasted a ten-seater harvest table with industrial chairs and benches, all originating from Zuo in Montreal. The unique dining room sidetable here was made by a local metal artist, Skot Lawrence, of Desiron Custom Metal in Clarksburg, on which skeleton keys and dinner bell sits at the ready. Above, a festive Edison lightbulb chandelier illuminates the dining table (also from Zuo). To bring more warmth to the dining area Christine had barn board installed inside the high coffered ceiling.

The layout of the main floor is so spacious it begs for entertaining, so Christine added a country bar right next to the living area. “The barstools look like corks,” she says. “They’re also from Zuo, but the bar is from a local home store in Collingwood.”

In the great room, Christine cleverly mounted the flat screen TV on a hefty artist’s easel, allowing the screen to be elevated while also being tucked into a corner at an angle. She chose robust dark tufted leather chesterfields from Quebec’s CDI Furniture for seating and casual functional side tables from Mercana.

Premium quality cozy blankets are stocked about the room: in wood carriers on either side of the TV, strewn across sofa arms and hanging on a roughhewn ladder leaning against the wall. All, within easy reach for snuggling while watching TV or simply gazing out the many windows at the spectacular long view of the Niagara Escarpment.

But the unmistakable focal point in the open concept floorplan is, without debate, the six-foot wide

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GoodLife | South Simcoe Spring 2019

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nest | home tour cast iron twig chandelier from Currey & Co. that hangs over the main conversation pit. It cements the rustic country theme. Christine carried this twig motif throughout the home. It is also found in table lamps in the great room and master bedroom and in a pendant fixture hanging over the basement stairwell (also from Currey and Co.) The main level also houses the laundry facilities, mudroom, den, and a sizable separate office, that is not at all an afterthought. That room is flooded with light and views of the ski hills through generous windows: a relaxing place to work. From the office, you enter the ensuite master bedroom.

Sleeping quarters here are separated from the spa bathroom by a double-sized sliding barn door. An adjoining walk-in closet lies to the right off that entrance. The family’s three other bedrooms reside on the lower level, which, according to Christine is also Andy’s chief domain.

The entry point to this level is directly from the center of the main living area. Christine commissioned a unique industrial staircase enclosure to protect the stairway. Immediately down the stairs you’ll find an exercise area, large enough to function as a yoga studio, and through another set of barn doors the recreation room unfolds. A music area holds a piano and bean bag chairs, with a walkout to the back hot tub, fire pit and landscaped gardens.

In the media section Christine has placed a light grey Stylus sectional, side lounges and poofs to enjoy the Leaf’s games on their 80-inch TV screen.

The four-seater bar, on the opposite side of the room, with a stamped tin façade, was built by St. Jacobs Mennonites, and this is where Andy’s team jerseys hang. Much of the rest of the artwork on this level comes from Thornbury’s Shelagh Fox Gallery.

“I think I will miss it,” says Christine, as the Pritchards have recently placed the home on the market. “There’s literally open land right to the escarpment and valley. But there are other opportunities. We only have one child at home now and she goes to school in Collingwood. The other two are away at university. It’s time to downsize and pass this beautiful property on.”

The new opportunities Christine refers to is her next home design boutique, The Nest, which will soon be opening in Collingwood. She is busily preparing currently for her grand opening.

1995 Concession 6 in Clearview is on the market, represented by Max Hahne of Engel & Völkers.

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In the media section Christine has placed a light grey Stylus sectional, side lounges and poofs to enjoy the Leaf’s games on their 80-inch TV screen.

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Tuesday-Friday 9 to 3 Saturday-Sunday 1 to 4

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SCOTT’S AUTO REPAIRS

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705-434-1061 • www.ripleysauto.ca Mon. to Fri. 8 AM – 6 PM • Saturday 8 AM – 1 PM

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Ribbing your Dad

There’ll be lots of ribbing happening in Innsifil this June, and that’s no joke. The 3rd Annual Innisfil Ribfest sets up its bbqs at the Innisfil Recreation Complex’s south parking lot on June 14 – 16. Celebrate Father’s Day by treating Dad to smoked ribs by top Rib Teams. Fireworks at 9:45 p.m. Free parking. 7315 Yonge St. For hours and info, go to www.InnisfilRibfest.com.

Savoury Signs of Spring

Stop dreaming and start eating. The fresh produce and homemade goodies you’ve missed all winter return May 25 at the Alliston Rurban Farmers Market. Jams, oven baked breads, maple syrup, meats and even locally made potato chips await along with tender spring vegetables. Saturdays until October 26. 8 a.m. - 2 p.m.

Victoria and Mill Sts. in Alliston. More info at www.rurban.ca

Well, Hello Dolly

Socialite and matchmaker extraordinaire Dolly Levi makes her South Simcoe Theatre debut in Cookstown this May. Jenny Landry stars as Dolly in the classic Broadway musical Hello Dolly, a romantic comedy set in the high society of early 20thC New York City. Debbie Collins directs. 1 Hamilton St. Thursday to Sunday from May 2 – 19. $23.

Tickets at www.southsimcoetheatre.com or 705-458-4432.

True Confessions

What’s up at the Ninth Concession? It’s likely funny business when Wingfield Farm author Dan Needles is involved. He and folk singer Ian Bell reveal all in True Confessions from the Ninth Concession on May 30 at 8 p.m. Penned by Needles, the show is a back roads ramble through rural Ontario with songs, stories and laughter. $30. The Gibson Centre, 63 Tupper St. W., Alliston.

Tickets at gibsoncentre.com/events

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events

TOTTENHAM BLUEGRASS FESTIVAL WILL BE

MUSIC TO YOUR EARS! It’s almost impossible to keep your feet still with all the toe-tapping, knee-slapping music happening at the Tottenham Bluegrass Festival taking place on June 14, 15 and 16 at the Tottenham Conservation Area. Enjoy catchy music played by great bands with equally catchy names like Canucky Bluegrass Boys, The Foggy Hogtown Boys, Hard Ryde, Maple Hill, Maple Sugar, Nothin Fancy, The Special Consensus, Switchback Road and Beeton Creek Rising.

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“It’s three-days of non-stop fun with a really exciting musical lineup for 2019,” says Al Benner, Marketing Manager of the Tottenham Bluegrass Festival. “This year’s lineup draws popular and award-winning bands from the U.S. and Canada with local bands like Beeton Creek Rising and bands from across Ontario like Hard Ryde, Maple Hill, Maple Sugar; Canucky Bluegrass Boys from Sudbury and Foggy Hogtown Boys from Toronto. The Bluegrass

Unit hails from Nova Scotia, while Special Consensus from Ohio and Nothin Fancy are from the Virginia area.”

The Tottenham Bluegrass Festival is an annual event which first began in 1984 as part of Tottenham’s Centennial celebrations. The festival attracts the cream of the crop of Bluegrass bands from across North America. Since its inception, over 250 Bluegrass bands have performed “at the pond”. Visitors not only enjoy Bluegrass Music in the natural amphitheatre of the Tottenham Conservation Area near the village pond, they can camp out for the entire weekend and enjoy songs around the campfire, music workshops, try a variety of instruments and more.

The Festival has proven to be so successful that last year event organizers added an additional stage.

“We added a new Back 40 stage with what I would call alternative Bluegrass, and it went over really well last year,” says Al. “We are working on the lineup for this stage now. There is also a Band Scramble on the Thursday night at the Legion. We put a bunch of instruments into a golf card and pull names out of a hat and put bands together. The made-up bands get a few hours notice to work up three songs to play. Last year we had 11 bands and it turned out great!”

The 16th annual Bluegrass Kidz Talent Competition is one of the highlights of the weekend. “It encourages Bluegrass music appreciation among our youth and gives them a chance to show off their talent and to win some great prizes,” states Al.

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The Children’s Musical Talent Contest takes place on Saturday June 15th at 2 p.m. with preregistration starting at 11:30 a.m in the Children’s Stage Area. First, second and third place prizes are awarded in each age category ($100, $50 and $25 respectively) for age categories for children 8 years and under; 9 to 12 years; and children aged 13 to 16 years. There’s also a Family Band category where you can show the judges “You’ve Got Talent” and your group could take home $30 per band member for first place, $25 each for second place and $20 per band member for third place winners.

“The Tottenham Bluegrass Festival is real people making real music, with real harmonies,” says Al. “There’s music, camping, learning workshops, fellowship and great family entertainment and fun.”

Ticket prices range in price from $35 each for the Friday Night Concert Area or Saturday After 6 p.m. Concert Area (camping not included) to $100 for the Advance Weekend Tickets purchased prior to June 5th ($125 after June 5) or the Seniors Weekend ticket, which includes rough camping and access to all concerts, Admission is free for children under age 16 when accompanied by an adult.

Tickets are now on sale through the Tottenham Bluegrass Festival website or by calling 647 209-2593. For more information visit: http:// www.tottenhambluegrass.com/the-tottenham-bluegrass-festival/

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The Hudson Team is a part of TD Wealth Private Investment Advice, a division of TD Waterhouse Canada Inc. which is a subsidiary of The Toronto-Dominion Bank. All trademarks are the property of their respective owners. ® The TD logo and other trade-marks are the property of The Toronto-Dominion Bank. Adv-P-001_1710 4756733 GoodLife | South Simcoe Spring 2019

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events ALLISTON POTATO FESTIVAL

SET FOR ANOTHER GREAT YEAR Plans are already underway for the 46th Annual Potato Festival, happening August 9th, 10th and 11th. It’s a fun-filled weekend for the entire family.

“It is the people in our community that contribute to the success of this annual event,” says Dennis Burt, President of the Alliston Potato Festival. “A 46 year tradition of hosting this festival is indication that the community looks forward to this weekend and what it represents—community, fellowship, home coming and sometimes, new beginnings.”

The Alliston Potato Festival Organizing Committee is hard at work planning this year’s events which will include the return of some popular events, along with the addition of some new shows, yet to be announced. A Committee spokesperson points out a few highlights to expect at the upcoming festival: “The Friday Night Opening Parade along Victoria Street, the Annual Texas Hold ‘Em Poker Tournament at the Memorial Arena; allweekend Vendors Marketplace, Midway, Food Court, Live Bands all day into the evening at the Beer Gardens, and live entertainers of all sorts including buskers, dancers, an animal petting zoo and Kid’s Zones set up the three days at the Fairgrounds and on Victoria Street on Saturday, and the Pancake Breakfast on Saturday morning and the Sunday Morning Baby Show.”

The annual parade presented by the Rotary Club of Alliston kicks off the festivities on Friday August 9th, beginning at Banting High School on Victoria Street, then along Ontario Street, ending up at the Alliston Memorial Arena on Nelson Street. There’s even a contest for best float with top prizes last year going to Murphys Farm Market for best commercial 38

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float entry and second prize going to Oetiker.

The first place prize for the best non-commercial float was awarded to Alliston Out of the Cold with the Bradford Lions taking second prize in that category. The Girl Guides won for the best children’s float entry.

The popular Friday night Texas Hold ‘em Tournament begins at 7 p.m. (registration at 6:30 p.m. with a $40 initial buy-in) at the Alliston Memorial Area on Nelson Street. The Midway opens at the Alliston Fairgrounds at 6 p.m. to kickoff a weekend of activities.

Victoria Street downtown will be a flurry of activity on Saturday (August 10th) with RUBAN Sights and Sounds happening from 10 a.m. to 5 p.m.

“Voted one of Ontario’s Top 100 Festivals, the Alliston Potato Festival is truly a community event,” says Linda Spurr, Alliston BIA General Manager. “There is so much to do all around town—there is truly something for everyone.

Saturday is a big day downtown. Admission is free downtown with lots of excitement for all age groups including the Classic Car Show, hundreds of vendors, entertainment all day long including buskers, music and more.

There’s also lots of great festival food for sale.”

The Alliston Potato Festival Organizing Committee is looking for community volunteers to help plan and organize this year’s Festival. Vendor applications are also now available on the Festival website.

The Fairgrounds are located at the corner of Beech and Church Streets behind the Firehall. Fairground admission prices are: Weekend Pass $10 per person, Daily Admission $5 per person with free admission for children under age 11. For more information visit www.allistonpotatofestival.com.

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events

“REEL FUN”

at the 17th Annual Essa Salmon Festival & Riverbank Derby in Angus

Last fall, Dustin Carpenter reeled in “the big one” at the 16th Annual Essa Salmon Derby in Angus and proudly claimed the grand prize of $2,000 for the longest salmon caught at the Derby. The salmon measured 88cm in length.

This year, eager anglers will congregate along the banks of the Nottawasaga River for their chance for fame and fortune as they try their luck at catching this year’s largest salmon. It all happens the weekend of September 21 and 22 at the 17th Annual Essa Salmon Derby taking place at the Nottawasaga Fishing Park.

“Essa has a new Committee dedicated to fishing and the Annual Essa Salmon Derby so there will be lots of exciting things happening along the riverbank in Angus,” says Colleen HealeyDowdall, Manager of Planning and Development, Township of Essa. “Our Fishing Committee Chair is our new Mayor Sandie Macdonald.”

The event is held annually on the third weekend in September at the Nottawasaga Fishing Park, organized by the Essa Township Economic Development Committee in conjunction with the Angus and District Lion’s 40

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GoodLife | South Simcoe Spring 2019

Club and the Parks and Recreation Department, in partnership with local sponsors.

From beginners to seasoned anglers, the annual Salmon Derby is hugely successful, attracting people from near and far, in hopes of landing the biggest (longest) salmon for big prize money! The very first Derby winner was Winston West who caught an 87.5 cm long salmon.

The record for the largest salmon caught during the Derby is currently held by Robert Orr for his 90 cm long salmon snagged in 2013!

While Dustin Carpenter claimed the $2,000 first prize for the largest fish at last year’s Derby, the second place winner took home $1,000.

Third, fourth and fifth place prizes were $500 each respectively with prize money donated by local businesses. Other prizes were also available.

“The event is open to everyone,” adds Colleen. “Registration is $20 per person for both Saturday and Sunday, with registration taking place during the two days.” You can also go online and buy a yearly fishing pass for $40 which includes free entry into the Salmon Derby, available at www.essatownship.on.ca.

The saying “the early bird catches the worm” applies to registration which opens at 6:45 a.m. on Saturday. The Derby hours are 7 a.m. to 4 p.m. on Saturday and 7 a.m. to 2 p.m. on Sun-

day with the prize presentations happing at 3 p.m. on Sunday and the winners must be present to claim their prize.

All that fishing and time spent outdoors will surely work up an appetite so food is available for sale both days at the Lion’s Hall. There’s also a Trade Show happening at the Lion’s Hall on Saturday. Last year, new children’s activities were introduced on Saturday from 10 a.m. to 2 p.m. which included a colouring contest, craft table, painting station, bean bag toss, a giant Snakes and Ladders game, and the highlight was a “Kid’s Casting Competition” (on land with safety on hooks) with great prizes to be won.

“Our Derby raises funds to protect and enhance the environment and restore the Nottawasaga riverbanks and its tributaries with the focus to improve the habitat of the fisheries and to help with the beautification of our Fishing Park,” as stated on the Essa Salmon Riverbank Derby website.

With the mission to protect and enhance the environment by restoring the Nottawasaga Riverbanks and Fishing Parks, the Derby also encourages a Catch and Release program.

The Nottawasaga Fishing Park is located at 366 Mill Street in Angus on Country Road 90.

For more information visit https://www.essatownship.on.ca/Pages/salmon-derby.aspx

Ingrid McNeill

Ken Pratt

647-212-5798

O: 905-936-2121 D: 705-796-6753

Sales Representative www.ingridmcneill.com ingridmcneill@gmail.com

7 Wilson Street., Tottenham

Welcome to “The Gables”, one of Tottenham’s most historic homes. The original construction dates back to 1859, 1880 & 1910. Originally known as “The George Gordon House.” This property is zoned UCC offering many uses & comes w/a legal one-bedroom apt w/separate entrance. Original kitchen w/new granite countertop. Original detailing is intact: trim, 10” baseboards, pocket doors, stained-glass window, B/I cabinetry are some of the historic features. The woodwork is beautiful! Features a widow’s walk & a 4th-floor loft/cupola! Available with an additional lot that fronts Queen Street, if desired. Come see the possibilities!

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Stunning Executive Home In A Desirable Area. This Home Is Elegantly Designed & Full Of Upgrades. New Kitchen With High End Cabinetry & Quartz Counter Tops. Beautiful Hardwood Floor Throughout Entire Home. Full & Finished Basement With 2 Extra Bedrooms, Family Room & Additional Kitchen. This Home Sits On Almost 2 Acres. Country Living At Its Finest When You Are Amongst Executive Homes. Offered at $919,000.

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events THE BEETON HONEY FESTIVAL IS ONE

SWEET

“One of the most amazing things about the Honey Festival is that families can come for an entire day and never spend a cent—there is no charge for admission or parking and all of the kids’ activities are free, including the rock wall, slides, bouncy castles and more,” says Penny Coleman, President of the Beeton Honey Festival.

The one-day Beeton Honey Festival takes place on May 25th from 9 a.m. to 4 p.m. Crowds of visitors “swarm” historic Main Street which is closed to vehicle traffic that day. Almost 200 vendors line the quaint Victorian Main Street, offering unique merchandise ranging from “Perennials to Pastries, Fashion to Farm Produce and Golf Balls to Garden Tools”, according to the festival website.

There are also three different entertainment stages offering live music all day, including The Muddy Waters Bandshell, The Four Corners and the Free Family Fun Zone, featuring bands, jugglers, puppet shows, dancers and more.

“The Classic Car and Truck Show is huge!” exclaims Penny. “We have well over 100 cars and the drivers get a chance to win trophies

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or prizes in different classifications. Car owners can also participate in the Junk in the Trunk event, where they can sell car parts and other items from the trunk of their vehicle. It’s a chance for visitors to get some unusual finds.”

A great way to start the day is by purchasing a big stack of freshly-made pancakes at the Fireman’s Pancake Breakfast. Then no matter what you are craving throughout the day, you are likely to find it offered at the many food vendors. All of the festival favourites are here: funnel cakes, gelato, fudge, kettle corn, donuts, sweet potato fries, pizza, BBQ, Caribbean Jerk, deep fried pickles and more.

And of course, there’s plenty of honey for sale.

“Beeton is originally a Bee Town, so we honour our heritage by providing free space for local honey producers and encourage honey vendors to offer educational displays,” explains Penny.

“Beekeepers have really stepped it up by providing unique educational displays like glass units where you can see bees working in the hive, and the beekeepers are on hand to answer questions or give talks on bees and beekeeping.”

FESTIVAL

The area’s beekeeping history dates back to the 1860’s when storekeeper/postmaster David Allanson Jones settled in the small West Gwillimbury community of Clarksville. By 1870, he became the first commercial beekeeper in Canada; known as the Bee King of the 19th Century.

Clarksville was renamed Bee Town in his honour, and eventually the spelling was shortened to Beeton.” Source: Beeton Honey Festival website from an article by Pat Mestern.

The Beeton Honey Festival is a street festival and marketplace held annually on the first Saturday after the long weekend in May. “I would estimate that last year probably 10,000 to 12,000 people attended the Beeton Honey Festival and it just gets bigger and better every year,” says Penny.

For more information visit https://www.thehoneyfestival.com/

905-936-4216

Helen Mabee

Pat Jordan

Broker

Sales Representative www.patjordan.ca pjordan@royallepage.ca

416-989-4216 905-936-4216

905-729-3000

Helen has been an active part of the community for the past 35 years, making it a better place to live for her clients. During this time when she is not selling real estate you can find her volunteering for the local food bank, local festivals, & the Chamber of Commerce. With being so connected to the community, When buying with Helen, she is able to offer her clients insight to opportunities available for their family to grow in the community.

With this unique perspective along with her extended knowledge of real estate in the area she make an excellent choice when choosing an agent.

There is a big difference between buying a home and selling a home.

They require tailored duties and services at each stage of the process. It is important that you work with a real estate professional prepared to meet these demands to ensure maximum value!

If you are selling your home, I will: • Expertly market your home through channels like Social media, websites, and multiple listing services • Conduct a comparative market analysis to demonstrate what other homes in your area have been sold for in the recent months.

• Secure the assistance of other professionals for completing the paperwork accurately and while meeting critical deadlines.

• Complete a property profile of your home, including current conditions, surroundings and special features.

If you are buying a home, I will: • Educate you about the current housing market conditions • Discuss and analyze best alternatives that best fit your budget and criteria.

• Resolve any challenges that may arise when purchasing a new home.

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Trust a Local Agent

Ken Pratt

O: 905-936-2121 D: 705-796-6753

Sales Representative www.century21.ca/ken.pratt ken.pratt@century21.ca Drawing on his 40+ years in Local Retail and Community involvement 5 years ago, Ken committed to a second career as a Professional Realtor.

Along with his strong work ethic and business smarts, he brings that same dedicated customer service and negotiating skills to every client he works with. Call Ken for a complimentary Home Evaluation today!

Rob McDonough 416-294-3157

Sales Representative www.robmcdonough.ca rob@robmcdonough.ca If you are looking at buying or selling a country property you want to ensure you choose the agent that understands all the details in buying or selling such properties.

Rob McDonough and his team are experts when it comes to purchasing or selling a county property. Rob educates his clients with each viewing and identifies areas that require review that the new home owner should be aware of, such as; septic systems, drilled wells, land surveys to potential developments, proximity to schools or shopping, just to mention a few.

Buying or selling a country property has its own unique aspects that every buyer or seller must be aware of. Rob and his team provides the most up-to-date knowledge and professional services, EVERY time. When you are looking for your own private oasis in the country, make sure to call the Rob McDonough team. Ensure you get the best!

GoodLife | South Simcoe Spring 2019

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~ Health & Wellness ~ 44

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Ridiculouly Delicious Vegan Ice Cream This summer, you’ll be able to dive into a scoop (or two) of yummy vegan ice cream at Vidya’s Veggie Gourmet Restaurant. “Thornton is a favourite ice cream destination, and now people can enjoy some vegan flavours,” restaurant owner explains Kim Yidya. Both cups and take-out cones are available.

Vidya’s Veggie Gourmet Restaurant is located at 238 Barrie Street, Thornton, (705)458-2000veggiegourmet.ca

Strill the Farmers’ Market Every Saturday

Craving some garden fresh fruits and veggies, or some homemade blueberry lemon loaf? Sounds like a trip to the Alliston Downtown Farmers’ Market is in order.

Along with oven-fresh baked goods, the market features a rainbow of local farm fresh produce, honey, locally raised meat, plants, flowers, local potato chips, preserves and gourmet food products — to name a few. There’s even local entertainment and a delicious barbecue.

Every Saturday from 8 AM to 2 PM (May to October), www.rurban.ca.

Craft Beer & BBQ Festival

Have a hankering for craft beer and BBQ? Check out the Craft Beer & BBQ Festival at Heritage Park in downtown Barrie on July 7 to 9. Come down and sample suds from the best craft breweries around, including a few from our own backyard. And craft beer is perfect for washing down mouthwatering ribs, pulled pork and brisket from award-winning BBQ teams from all across North America. For more information visit downtownbarrie.ca

Midland Festival Pays Homage to Butter Tarts

Ontario’s Best Butter Tart Festival is back on Saturday, June 8.

In its seventh year, the Midland event honouring the sweet and gooey icon of Canadian baking grows every year. “It’s the biggest butter tart festival in Canada, and this year, we’re expecting between 180,000 to 200,000 butter tarts will be available for sale,” she notes. Over 200 vendors will be selling everything from butter tarts to artisanal items. buttertartfestival.ca GoodLife | South Simcoe Spring 2019

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local flavours

IN THE KITCHEN WITH CHEF PEDRO PEREIRA

MODERN PORTUGUESE FARE SERVED AT FISHBONE

By Katherine Elphick | Photography by Ellie Kistemaker

Pedro Pereira never sits still. As the chef and CEO of Fishbone Restaurant Group, he’s constantly moving between his four restaurants. “I’m pretty good at racking up the mileage on my car,” admits the 39-year-old restauranteur who owns and operates eateries in Aurora, two in Stouffville and his newest one (and the focus of this story) in Innisfil’s Friday Harbour.

Opened last summer, Fishbone at Friday Harbour offers Portuguese inspired upscale dining. “Our goal is to provide good food and good service in a nice looking space,” explains Pereira, a self-taught chef, husband and father of three daughters.

Situated on the boardwalk and sandwiched between a Starbucks and a soon to be opened LCBO, the 60-seat dining room is a beautiful venue showcasing cottage, Portuguese and nautical design elements. It also features a picturesque view of the newly constructed marina. “The place has a great vibe, especially in the summer with all of the boats coming in and out of the marina,” he explains.

To learn more about Fishbone, I conducted two interviews with Pereira — one at Friday Harbour and the second one over the phone while he was driving between restaurants.

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Goodlife: Let’s start with your journey into restaurant ownership. With a grade nine education, you came to Toronto from Portugal at the age of 18 to pursue a soccer career. Soon realizing you needed to supplement your income, your coach got you a restaurant job. And you loved it right from the start. Correct?

Pedro Pereira: That’s right. I started out as a food runner at Adega on Elm Street and worked my way up to managing some of the best restaurants in Toronto, including Centro and Zucca Trattoria.

When did you decide to give restaurant ownership a try?

PP: In 2008, I opened a take-out Portuguese barbecue chicken restaurant in Aurora. After selling it, I opened the first Fishbone in Stouffville in 2010, and it grew from there.

What led to the Friday Harbour location?

PP: We wanted to expand our Fishbone brand and based on the demographics of the development, we’d thought it would be a great match. It’s a wonderful project, but it’s going to take time to build up to what it needs to be.

With a focus on the vibrant flavours of Portugal (think paprika, pimento paste, white wine and garlic), Fishbone’s menu is small and delicious. Why is it important to keep the menu limited?

PP: We keep it small for a good reason — what we do, we do well. We serve what’s fresh at the markets, and change our menu between four to six times a year. We also do lots of menu research by regularly travelling to Portugal to check out the latest food trends and wines.

Portugal is so amazing because every 20 kilometres is a new gastronomic world. Every little village or town has its own specialty or a great local product that they’re known for.

Why the name Fishbone?

PP: It comes from our whole fish offerings.

Once diners are seated and settled with a drink, they are shown a selection of fish on ice, which they can choose. Once it’s cooked, we debone it right at the table for you. We work with market availability and seasonality so the choices usually range between one to five different types of fish such as Mediterranean sea bass, sea bream, snappers, and more.

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Deep Fried Brussels Sprouts (recipe by chef Pedro Pereira) This dish is a popular appetizer at Fishbone. It serves four as an appetizer.

2 lbs Brussels sprouts 1 cup sweet chilli sauce ½ cup peanuts, crumbled and unsalted 2 litres vegetable or canola oil for frying Salt & Pepper Sweet Chilli Sauce 3 large garlic cloves, peeled 2 Jalapeno peppers ¼ cup white distilled vinegar ½ cup granulated sugar ¾ cup water ½ Tbsp salt 1 Tbsp cornstarch 2 Tbsp water PREPARATION: Sweet Chilli Sauce: 1. In blender, purée together all the sweet chilli sauce ingredients, except for the last two.

2. Transfer mixture to a saucepan and bring to a boil over medium-high heat. Lower the heat to medium and simmer until the mixture thickens up a bit and the garlic-pepper bits begin to soften, about 3 minutes.

What’s your food philosophy?

PP: Freshness, simplicity, seasonality and good seasonings are the foundation of my food philosophy. It’s similar to my life philosophy, which is a little bit of common sense and logic. We make everything from scratch in our kitchens, even our bread. The only thing we don’t make is ice cream.

What are some of the most popular items?

PP: On the appetizer front, our deep fried Brussels sprouts are a staple, and our octopus is the most tender you will ever have. For entrees, the whole fish is the most popular along with various daily specials.

What if you don’t feel like eating fish?

PP: We’ve got some really delicious meat options such as flat iron steak, Cornish hen, duck, pasta dishes and more.

Where did you learn how to cook?

PP: Since I was born and raised in Portugal (he comes from the town of Caldas da Rainha), I was exposed to great flavours and some of the best seafood in the world. I’ve always loved food and grew up watching my parents make great meals. Both of them are very skilled in 48

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the kitchen.

What’s your favourite menu item?

PP: A good whole fish with lemon, olive oil and sea salt does it for me. It’s something that I grew up on and I love it!

Are there options for diners with special dietary needs?

PP: Gluten-free and vegan dishes can be ordered because we prepare everything a la minute. We even have a special gluten-free deep fryer.

Do you have specials?

PP: Wednesday is half price wines, Thursday features a half dozen oysters for $10, and Friday is no corkage.

What’s on offer to wash down Fishbone fare?

PP: About 99 percent of our wines are Portuguese. Our extensive list even showcases our own red and white wine label, which is bottled and produced by the award winning winemaker, Luis Louro, who won Portugal’s winemaker of the year in 2016. We also have a creative craft cocktail menu that has been

3. Combine cornstarch and water to make a slurry.

Whisk in the cornstarch mixture and continue to simmer one more minute. The cornstarch will help the sauce to thicken slightly thereby causing a nice suspension of the garlic-pepper bits; otherwise, you get a thin sauce with all the little pieces floating on the surface.

4. Let cool completely before storing in a glass jar and refrigerate.

PREPARATION: Brussels Sprouts: 5. Preheat fryer or pot with oil (no more than half way) with vegetable or canola oil to 325F. 6. Trim or remove dark spotted leaves. Cut Brussels sprouts into quarters if they are large or into half if smaller.

7. Cook sprouts in one pound batches so they don’t boil, as opposed to fry due to moisture content.

8. Place sprouts in oil and fry 3 to 4 minutes until leaves are crisp and brown (not too dark).

9. Strain from oil and place sprouts in a bowl and toss while seasoning with salt and pepper to taste. Then toss while adding a nice coating of Sweet Chilli Sauce.

10. Place them on plate or platter and garnish with crumbled peanuts.

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“

WE MAKE EVERYTHING FROM SCRATCH IN OUR KITCHENS, EVEN OUR BREAD. THE ONLY THING WE DON’T MAKE IS ICE CREAM. put together by our dedicated mixologist. We make our own ice, juices and syrups and even smoke our own glassware (for certain cocktails) for an elevated beverage experience. Craft beers are also on tap. We have a great bar, where guests can come in and enjoy a glass of wine or sip on a cocktail and munch on appetizers.

What about Saturday and Sunday brunch?

PP: Weekend brunch items range from a chèvre and arugula frittata or ricotta blueberry pancakes to fried chicken and waffles. We also offer bottomless mimosas for $25.

Do you cater?

PP: We cater up to 400 people, anywhere from Toronto to Muskoka. It’s a big part of our business.

Fishbone is currently operating with winter hours, which are Wednesday to Sunday 5 PM to 9 PM, with brunch on Saturday and Sunday from 11 AM to 2:30 PM. When do you switch to your 7 day a week summer hours?

PP: Weather permitting we plan to offer summer hours right after Easter. Around here, the summer is just nuts, so we are planning on a very busy season.

Any interesting future plans?

PP: Outdoor seating is on tap for the spring. Our diners can look forward to a stunning new 70-seat patio when the warm weather hits.

Fishbone Kitchen & Wine Bar Friday Harbour Resort 261 Sunseeker Ave., Innisfil (705) 294-3324, fishbonerestaurants.com

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taste

MARVELOUS

MAPLE

By Kelly Putter

Food bloggers looking for a new quintessentially Canadian angle may want to consider flaunting maple syrup as the next hot superfood.

Maple syrup clearly hits all the right markers for such exalted status: great nutrients, widespread appeal and uses, and an age-old mythology that gives the golden elixir a near high holy status in the shrine of fabulous flavours.

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taste | maple

D

espite its appeal, there’s really nothing new about this distinctive pancake syrup that food influencers claim as the next up-and-coming contender. While tree sap has been boiled in kettles housed in Ontario and Quebec sugar shacks for centuries, its time may be about to happen in popular culture. So let’s do something patriotic and give it a hand as it works to out-muscle pumpkin spice as the next hottest flavour trend.

There’s nothing like the sweet taste and scent of maple syrup, but did you know it has dozens of other functions besides sweetening waffles and pancakes? Since you can substitute maple syrup for the sugar in most recipes, garden-variety roasted pork, salad dressings, cinnamon rolls and baked beans may be no more.

Whether you can describe it or not, maple is clearly gaining ground as a budding old-is-newagain flavour. It’s been introduced in a wide range of food and drink products, from granola, yogurt and potato chips to liqueur, flavoured waters and beer.

Made from the sap from red, sugar or black maple trees, the amber elixir is native to a relatively small geographic area in Canada and the US, known as the Maple Belt. It spans from the Midwestern United States through Ontario, Quebec and New England and into New Brunswick, Nova Scotia and Prince Edward Island. British Columbia, Manitoba and Saskatchewan also produce some syrup.

Canada’s aboriginal peoples taught early European settlers how to harvest sap and boil it down to produce maple syrup. Canada produces the majority of the world’s syrup, with estimates running in the 70 to 85 per cent range.

Maple syrup is an excellent source of manganese and a good source of zinc. If heart health is important to you, you might want to consider switching to maple syrup for all your sweet dietary needs. Zinc not only acts as an antioxidant, it also helps decrease the development of hardening and narrowing of the arteries. It’s also believed the presence of manganese helps with the levels of good cholesterol. The combination of these two trace minerals is also said to support the immune system. Other important nutrients include potassium, thiamine, calcium, iron, magnesium and riboflavin.

There are a good number of local spots to tap into the sights, smells and tastes of Ontario’s maple season, with some beginning as early as late February and going well into April.

Undeniably at the centre of our cultural identity, maple is a flavour whose time has definitely come. Although as true-blue Canadians we’ve always known it was worthy of wider attention, it will be interesting to watch it flourish. And who knows, it could even out-rival pumpkin spice as the next ubiquitous flavour, showing up, as pumpkin did, in all suitable and not-so-suitable places. Anyone up for maple margarine, lip balm or vodka?

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Maple Glazed Trout with Root Vegetables Photo and recipe courtesy of Foodland Ontario Preparation Time: 10 minutes Roasting Time: 45 minutes Serves 6 3 large Ontario carrots, cut into 1-inch pieces 3 Ontario parsnips, cut into 1-inch pieces 2 Ontario leeks, cut into 1-inch pieces 1 Ontario red onion, cut into wedges 6 Ontario rainbow trout fillets, with skin (about 150 g each) Maple mixture: 1/2 cup Ontario maple syrup 1/4 cup Dijon mustard 1 tbsp red wine vinegar 1/2 tsp each salt and pepper 2 cloves Ontario garlic, minced On large parchment paper-lined rimmed baking sheet, spread carrots, parsnips, leeks and red onion in single layer.

Maple mixture: In medium bowl, whisk together maple syrup, Dijon mustard, vinegar, salt, pepper and garlic. Reserve 1/4 cup of the maple mixture. Set aside.

Spoon remaining maple mixture over vegetables; toss well to coat.

Roast in 375 F oven for 30 minutes, stirring once. Remove from oven and place fillets, skin side down on top of vegetables. Brush reserved maple mixture over fillets letting any maple mixture run down onto vegetables. Return baking sheet to oven and roast until trout is cooked and vegetables are tender, about 15 minutes.

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TEMPO ALUMINUM LTD Your Satisfaction Is Our Reputation

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Septic Tank Pumping Snow Removal Hardscaping Excavation & Grading Trenching Demolition

Call:705-434-8343

Custom Closets and Cabinets

Siding, Soffit, Fascia & Seamless Eavestroughs

• Closet Organizers • Custom Cabinetry • Entertainment Units

Professionally installed with 30 years of experience

www.CkissCabinetry.com Info@Ckisscabinetry.com

647-208-3668

New to the Alliston area!

FREE ESTIMATES

CONTACT US @

705-435-1262 OR

TempoAluminum@gmail.com

10070 RPO, Alliston On L9R 1T0

(705) 391-8000 Dispatch@RosemontTowing.ca

LANDSCAPING LeQuelenec Landscaping Services EST 1991 EST.

Buyers don’t givegive you ayou second chance to make Buyers don’t a second chance to make a Stage first impression. a first impression. for proven results.

BE THE TOto CATCH THEbuyers BUYERS ATTENTION. BeFIRST the first catch the attention.

Connect with Janet 705-440-1452 • www.stagingwithjanet.com

• Landscaping Design • Grass Cutting • Spring & Fall Cleanup • Lawn Fertilizing • Interlocking Stone • Tree & Shrub Planting & Pruning • Gravel Driveways & Repairs • Lawn Aerating & Rolling • Sodding & Seeding • Skid Steer Loader Service

Steve 647-393-7557

Commercial, Residential & Custom Homes KITCHENS, BATHROOMS & BASEMENTS - TILE, LAMINATE AND HARDWOOD INSTALLATION

Call Steve (705)440-0687

Steve Of All Trades

Renovations, Minor Repairs, Painting, Yard Work

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Maple Crème Brûlée Photo and recipe courtesy of Foodland Ontario

This easy-to-make crème brûlée is even more special with the addition of Ontario maple syrup.

Preparation Time: 10 minutes Cooking Time: 35 minutes Chilling Time: 3 hours Serves 6 2 cups Ontario whipping cream 1/2 cup Ontario maple syrup 2 Ontario eggs 2 Ontario egg yolks 1 tbsp vanilla 1/4 cup packed brown sugar In small saucepan, heat cream and maple syrup over medium heat just until small bubbles begin to form around the edges; remove from heat.

In large measuring cup, whisk eggs, egg yolks and vanilla until well blended. Gradually whisk hot cream mixture into egg mixture until blended.

Divide among six 3/4-cup ramekins or custard cups. Set ramekins in shallow pan and place pan in oven. Pour in enough hot water into pan to come halfway up sides of ramekins.

Bake in 350 F oven for 30 to 35 minutes or until edges are set but centres still jiggle when gently shaken. Carefully remove from water; let cool on rack. Cover and refrigerate for about 3 hours, until chilled and set, or for up to 2 days.

Just before serving, place ramekins on rimmed baking sheet; blot top of custards with paper towel to dry. Sprinkle sugar evenly over custards. Broil as close to heat source as possible until sugar melts and bubbles, about 30 to 60 seconds. Let cool to harden.

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Looking for a Full Body Workout?

Do you like variety in your workouts? Located at 4988 Dean Drive in Alliston, “NewT CrossFit” is a new fitness center that offers group CrossFit classes, one-to-one personal training and nutritional coaching services. NewT is also the one and only CrossFit facility in the Alliston area. CrossFit is a fitness program that provides a full-body workout and includes a variety of elements of cardio, weight lifting, gymnastics and core training. Memberships are available, or you can simply pay-per-class. www.newtcrossfit.com

Live Well and Live Pain Free

Physiomed provides a preventative approach for pain management to help keep Alliston residents healthy. The clinic’s team of healthcare professionals come from a wide range of disciplines, including rehabilitation, chiropractic, physiotherapy, orthotic therapy and others. They address issues related to the structure and function of the body, while identifying health concerns. Their unique “Healthscore” assessment tool provides a detailed assessment of your current level of health to help you move forward on the road to wellness. www.physiomed.ca

Glow with Nutricosmetics!

Nutricosmetics is the intersection between nutrition, and personal care. They provide natural health formulas intended to support the health and appearance of your skin by nourishing your body. Canadian based MIYU Beauty distributes skincare products and teas developed with ancient Chinese medicine principles and botanicals, herbs and modern science. Their newest product is Seaberry Green Beauty Tea—a youth-promoting beauty blend that targets the effects of skin-aging inflammation from within.

The ingredients include antioxidant-rich Chun Mee green tea, omega-rich sea buckthorn berries, lemongrass and rosehips, all known for their anti-inflammatory benefits. miyubeauty.com

GMO-Free Gluten-Free Baked Goods with Promise

New to the Canadian marketplace, the Promise Gluten Free brand produces gluten-free breads, cakes and muffins that promise to be exceptional in quality, taste and texture.

From a nutritional perspective, their breads are higher in fibre, 100% non-gmo, lower in fat and lower in sugar, compared to other gluten-free breads. With a 5 ppm gluten level, Promise Gluten Free products exceed the North American standard of 20 ppm, making them safe for individuals with celiac disease.

Available at Metro and Sobeys grocery stores. www.promiseglutenfree.com

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tasting notes

ABCS OF ITALIAN WINE FROM

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By Carmelo Giardina

A trip to Italy isn’t quite complete if you haven’t experienced its wine or even better, a tour of one of its many wine regions. In fact, there are 20 regions in total spanning the entire country (Tuscany, Piedmont and Veneto are arguably the most famous).

Within these regions there are 73 DOCG status wines — the strictest and highest classification that an Italian wine can be awarded (think Amarone, Barolo, Chianti) — and at least 330 DOC status wines, which are no less prestigious, but the geographic zone might be a little bigger or the rules might be more relaxed. These are appellation zones, each with a set of laws governing its viticulture, permitted grape varieties and wine style.

The region of Alto Adige is deep-rooted in its bi-cultural heritage (both Italian and German speaking) and is Italy’s northernmost wine region located between Austria and Switzerland. The area benefits from the best of both worlds — a perfect balance of brisk Alpine air and Mediterranean sun.

Beautiful vineyards with a backdrop of snow-covered mountains are synonymous with high-quality wines of authentic varietal character.

While it’s one of Italy’s smallest wine growing regions (less than one per cent of the country’s total production), Alto Adige is renowned for minerally, well-structured white wines, with white grape varieties grown in more than 60 per cent of the region’s vineyards. International varieties like pinot grigio, chardonnay, pinot blanc and sauvignon blanc thrive in this cooler-climate environment.

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Bolgheri is a relatively young, yet prestigious DOC appellation, located within the Maremma on the Tuscan coast. Featuring sloping coastal vineyards close to the Tyrrhenian Sea, it’s named after a town in the north of the region. The Bordeaux trio goes into the majority of Bolgheri wines: cabernet franc, cabernet sauvignon and merlot, producing deeply coloured, supple yet age-worthy red wines.

In fact, this is where the term “Super Tuscan” was born, and it’s home to some of the world’s most famous wines, namely Ornellaia, Masseto, Antinori’s Guado al Tasso, and of course, Sassicaia — the original Super Tuscan.

Regarded as one of Italy’s flagship wines, Sassicaia was first released commercially in 1968 and steadily gained a reputation before exploding in popularity when Robert Parker scored the 1985 vintage a perfect 100 points.

Like most wines made in the old world, Chianti derives its name not from the grape used to make the wine, which is sangiovese, but from the appellation where it is made. The Chianti zone, labeled as a DOCG, is also located in Tuscany and is well known for its sweeping landscapes, burning hot sun and its wealth of art and food history.

For a Chianti to be a Chianti, it must be produced in one of the eight Chianti sub-zones and be made from at least 80 per cent sangiovese grapes.

You can expect a wine that’s very earthy and rustic, has a smell and taste that’s reminiscent of cherries and strawberries, and is high in acidity, which makes it the perfect wine to pair with food, especially tomato-based dishes.

taste | tasting notes

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FAVOURITES

DID YOU KNOW?

With more than 350 grape varieties grown, Italy is the world’s largest wine producer, accounting for nearly one third of the world’s wine and more than six billion bottles produced each year. The warm Mediterranean climate, rich soils, passionate growers and producers make Italy the perfect place to produce wine, and it has been this way for thousands of years.

Alto Adige - Alois Lageder 2016 Dolomiti Pinot Grigio

The limestone-rich Dolomite Mountains provide the soil backdrop for Lageder wines and you’ll note a wet stone and mineral presence in this special pinot grigio.

You’ll also find citrus flavours with green apple, perfectly balanced with a nice acidity. It’s dry and elegant, meant for sipping with a slight chill.

Bonus points for being a Biodynamic/Certified Organic wine. $20.35

Bolgheri - Tenuta San Guido 2015 Sassicaia

Named 2018’s wine of the year by many international wine critics, this version of Sassicaia uses 85 per cent cabernet sauvignon and 15 per cent cabernet franc. It’s simply elegant, boasting an amazing array of complex aromas of red fruit. In the mouth it’s rich, fresh and harmonious, with very balanced tannins. The finish is long with a depth and structure that ensures its extraordinary longevity. Has the strength to age for decades. $225.95

Bolgheri - Ornellaia 2015 Le Volte dell’Ornellaia

This is the more value-driven third tier of the Ornellaia estate wines, but it certainly doesn’t taste like some bronze medal winner. It’s comprised of 67 per cent merlot, 20 per cent cabernet sauvignon and 13 per cent sangiovese. This combination perfectly demonstrates the success of the vintage, with vibrant fruit, silky and generous texture, all underlined by a fresh and lively acidity. $29.95

Chianti - Ruffino 2014 Riserva Ducale Oro Chianti Classico Gran Selezione

Ruffino’s Ducale Gran Selezione “Oro” brand was first produced in 1947 and is only made during stellar vintages. It’s therefore a major upgrade from the more value-driven Riserva Ducale, which is made each year.

It’s full-bodied and powerfully aromatic with cherry, plum, tobacco and notes of eucalyptus, chocolate, and spicy white pepper. Good now, but will be even better in a few years. $47.95 GoodLife | South Simcoe Spring 2019

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RVH is proud to again achieve the highest performance level possible from Accreditation Canada.

This designation and near-perfect score of 99.6% means you can have great confidence in RVH. We will continue to provide you with the safest, highest quality, compassionate care closer to home.

RVH is YOUR regional health centre. Make each life better. Together. www.rvh.on.ca

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Ritz on the Water Set sail in the most luxurious way with the new Ritz-Carlton Yacht Collection. Designed to combine the luxury lifestyle of the RitzCarlton and the casual freedom of a yachting vacation, the Yacht Collection will offer bespoke voyages on the first of three custombuilt yachts in 2020. Every yacht will feature 149 suites, each with its own private terrace, elevated dining and luxury amenities. The yachts can accommodate up to 298 guests and are also available for private charter. Reservations are now open for the inaugural season. ritzcarleton.com

Adventures in Whistler

Make the most of your west coast travels with the new Whistler Adventures onestop activity booking site. The platform allows users to book extensive itineraries for family adventures, business trips, celebrations and special events in one spot, eliminating the need for separate booking websites. The page brings together the most popular activities, including skiing, golfing, ziplining, bear watching, white water rafting and motorsports. Whistler Adventures also offers recommendations for sightseeing, accommodations and dining. whistleradventures.ca

Better Bottle

Go green when you’re going away with Contiki’s new, lightweight refillable water bottle. The sleek, silicone-based bottle is not only collapsible, making it convenient to slip into your luggage, but it also comes with a filtration system that can easily be removed when not in use. The ultra-filtration membrane tube removes 99.97 per cent of waterborne bacteria, ensuring your drinking water is safe no matter where you roam. Contiki introduced the bottle made from 100 per cent recycled material packaging as part of its ongoing sustainability program. contiki.com

Tremblant Luxury

A luxury hotel complex with a spa is coming to the foot of Versant Soleil. The unique condominium project with hotel management will take shape a few steps away from the chairlift, next to a private lake and Casino de Mont-Tremblant. The five-storey contemporary-style complex will feature 92 condominiums with one to three bedrooms, a restaurant, outdoor pool, fitness centre and the famous Noah Spa, an innovative indoor spa with an exclusive Canadian concept. C Hotels Tremblant is investing $45 million in the project. chotels.ca GoodLife | South Simcoe Spring 2019

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Story and Photography By Gary Crallé

The city of Victoria, at the southern tip of Vancouver Island, is almost too cute to be true. Voted second best small city in the world by Conde Nast readers in 2017, it’s seemingly built on a human scale of pleasantries.

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Indigenous cultures and modern artists have long praised the spiritual and physical beauty of the Pacific Coast. By happenstance and by design, Victoria has managed to develop into a place that’s almost Disneyesque.

Pretty gardens boast Canada’s warmest climate despite ocean waters cold enough to chill the evening air at any time. Spring comes earlier here.

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able. Northward from the city, rolling hills, forest and rocky coasts are quickly reached by car. As expected, hiking, biking and kayaking are big in this green-conscious, fitness-oriented enclave.

Good food is part of the lifestyle too. West Coast cuisine is synonymous with fresh ingredients prepared in a range of gastronomic styles, now joined by an exploding brewpub scene. Little Vic has developed its own vibe.AC-

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COMMODATIONS Edwardian Fairmont Empress is the undeniable Queen Mum of hotels in town. Positioned at the center of Inner Harbour, it casts a regal gaze over the downtown. Sunsets from Q Bar and Restaurant are splendid. The hotel’s recent $60 million renovation continues a tradition of timeless elegance, including afternoon ‘Tea at the Empress,’ since 1908.

Across the bay Inn at Laurel Point is a fine example of modern coastal design by Arthur Erickson.

Like its high-end colleagues, The Oak Bay Beach Hotel on the eastern edge of Victoria overlooking Juan de Fuca Strait offers all the luxuries one would expect. Ocean views are spectacular from the hotel, pool area and adjacent Victoria Golf Club. Cuisine is regional and there’s a choice between fine dining, pub or café fare.

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GASTRONOMY In addition to luxury hotel dining, Victoria serves up some fine independent fare.

Afternoon tea at Butchart Gardens is elegantly served in the original Butchart family residence, surrounded by flowers and greenery. The Dining Room serves local foods paired with the best BC wines.

Harbour Air has a Fly ‘N’ Dine flight from downtown that includes garden admission, dinner and a limo back to town.

Less known despite its classic West Coast plantings of Garry Oaks and Japanese maples, the Abkhazi Garden and Teahouse is currently run by volunteers with the Land Conservancy of British Columbia. ‘A romantic garden setting,’ says Fodor’s.

Two restaurants on the ‘A’ list would be the Agrius and Courtney. The Courtney Room in the Magnolia

Hotel is proud of its beverage list, meats and seafood, including a tasting menu. Agrius Restaurant supplements its fanatically organic ingredients with BC-favoured wines and beer plus custom breads and pastries.

Meanwhile, in nearby Cowichan Valley and Saanich Peninsula, cideries, distilleries and wineries are chalking up awards. Small group tours are offered by several companies such as Luxury Wine Tours and Cheers Cowichan.

Two hours north/northwest of Victoria at Merridale Cidery, Distillery & Eatery in Cobble Hill, brewer/distiller Rick Pipe, his lovely wife Janet and stepson Kevin are on a mission to bring the world back to sustainability. Ciders are made from heritage apples shaken from the trees, gaining awards for quality even in ancestral Britain. Try Rick’s 47-botanical gin or ciders made with hops. Future plans include a LEEDS distillery. Under the stars, if not the influence, luxury yurts are available for overnighting.

Nearby, Unsworth Vineyards is cultivating 12 acres of grapes tested expressly for the climate and soil conditions of the Cowichan Valley. The oldest grapes are 2007 Marechal Foch, which have produced the winery’s award-winning Ovation. Sipping a Prosecco-style sparkling white Charme de L’Ile, I pronounced my taste buds satisfied. Owners Tim and Colleen Turyk have long family ties in the area and share a genuine concern for agricultural sustainability. An innovative partnership with local farmers assures fresh seasonal cuisine.

High quality continues at Snowden House, a restored farm near Sydney, North Saanich, where Laura Waters has tapped 1,600 Douglas fir trees to make infused essences and vinegars sold in her gourmet gift shop. Laura also gives cooking lessons in the 1900s farmhouse that doubles as a B&B. Sea Cider Farm & Ciderhouse is an upscale

roam | victoria bc

property with panoramic views of orchards and the sea. A flight of ciders paired with artisanal meats and cheeses make a picture-perfect picnic. Complimentary tours of the orchards and cider making process are available too.

ACTIVITIES For a mix of sightseeing and shopping, Victoria expert Michele Davis pampers visitors with personal guided tours to eclectic shops and businesses offering unique and local products.

Maintaining West Coast ‘green’ sensitivity, Eagle Wing Whale Watching Tours has led the way with carbon neutral tours offering sightings of orca whales. No guarantees, of course, as the whales don’t always check daily tour routes, but the odds are good.

Slip into a kayak to view sea lions up close and the city skyline at your own pace. Ocean River Sports sells, rents, teaches and guides kayak tours under the banner of an eco-responsible pledge to help spread the word.

Always free and invariably entertaining is a walk along the Inner Harbour and shoreline pathway to

Fishermen’s Wharf, past artists and vendors, ferries and floatplanes, patio restaurants, the châteaustyle Empress Hotel and 1897 Parliament Buildings topped with Captain George Vancouver, Royal British Columbia Museum and adjacent Thunderbird Park totem poles, plus throngs of other people soaking up the views.

TRANSPORTATION For those wishing to arrive in style, North America’s first carbon-neutral airline, Harbour Air Seaplanes, has constant flights from the mainland. Deplane at the Inner Harbour airport terminal with its ecofriendly roof supporting 50 solar panels and a colony of 10,000 honey bees. Buy their honey in the coffee shop and step into downtown.

Seaborne arrivals have two choices. BC Ferries offers daily direct service from Vancouver (actually, Taswassen, just south of the city). The modern fleet carries passengers and vehicles year-round among the Gulf Islands. Scanning the horizon on a sunny day it’s easy enough to immerse oneself in an Alex Colville print. Or just lie back and soak up the rays.

The V2V Empress Ferry departing Victoria for Vancouver.

If YouGo

For convenient downtown-to-downtown cruising, the plush V2V Empress travels daily between Victoria and Vancouver, anchoring at Vancouver Convention Centre and Victoria’s historical Steamship Terminal. The 242-passenger, high-speed catamaran boasts cushy leather seats, concierge service and regional cuisine. tourismvictoria.com

NOMINATIONS NOW OPEN!

HALL OF FAME SOUTH SIMCOE 2019 Honouring the achievements and contributions of outstanding citizens within our community.

Nominate a volunteer that goes above and beyond to help make South Simcoe a great place to live!

www.simcoe.com/contests Sponsored by:

Brought to you by:

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TELL US ABOUT YOUR BUSINESS?

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Some artists express their creativity with the stroke of a paint brush on a canvas, while others like Samantha Young use butter, flour, eggs, sugar and a warm oven to bring their visions to life.

Most of the treats are based on old family recipes passed down from her grandparents and other relatives.

Customs orders have become one part of the bakery business that has allowed them to showcase different products.

It is highly recommend that customers plan ahead and order 3 to 5 weeks ahead.

WHAT IS THE SECRET TO YOUR SUCCESS?

Greg, Samantha’s Father piped in when we asked this question and responded. “It is her spirit, which shines thru in her smile.”

Every customer that comes through the door they want to ensure they feel welcome and enrich their day with great foodie experience.

20 Victoria St., E., Alliston 705-435-8868 www.dagrazia.com

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n each of our dishes, you will find that we have stayed close to our Italian heritage, traditions, culture and family recipes to enhance our unique style of cooking. At da Grazia ristorante you can enjoy your favorite Italian classics such as fresh pasta, veal, homemade meatballs, lasagna, eggplant parmigiana, steamed vegetables and sautéed rapini. Menu items are available for either take-out or eating in. All dishes are made fresh daily and we offer new menu items on a regular basis. If you do not see an item on the menu please ask your server and they will try and accommodate your request.

WHAT IS YOUR SIGNATURE PRODUCT?

The butter tarts, which come in plain, pecan and raisin varieties, are the most popular daily baked items, followed closely by the scones, cinnamon biscuits and cookies. Growing in popularity and not to be forgotten is their freshly baked breads. The aroma of the freshly baked breads have people coming in earlier in the day to ensure they don’t miss out.

97 Victoria St. W, Alliston (705) 500-4505 www.facebook.com/ carriagehousebakery

Fabulous Feasting RESTAURANTS | CATERERS | CAFES

Mr. GiGi’s Restaurant Authentic Italian Dining Experience

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10 Main St, West Beeton 905-729-0029 LCBO

amily, laughter and love goes into every authentic Italian meal at

Mr. Gigi’s. Mr. Gigi’s has been in Beeton since 2001 and offers “delicious Italian food, that’s homemade. The menu is designed to offer something for everyone, from salads, mains, pastas, pizzas, gluten free pizza dough and zucchini noodles with Mr. Gigi’s special sauces.

A house specialty and a foodies favorite is the eggplant parmigiana and a great vegetarian option for those looking. So when you are looking the next place to eat out with family, come to Beeton and enjoy a fabulous authentic Italian meal at Mr GiGi’s.

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117 Young St., Unit #1 Alliston 705-435-6000 www.quesada.ca

It’s what’s inside that counts.

Hand-mashed guacamole and house made salsa take hours of chopping, roasting and blending.

Doing it right takes time. But we wouldn’t have it any other way.

Creating a delicious, pleasurable experience is our ultimate goal.

So bite into your burrito and experience...

THE JOY OF MEX

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117 Young street Alliston 705-434-0070

hether you’re looking to shop for single, family or group-sized options, Delzotto & Son Butcher Shop offers guests a wide selection of fresh, hormone free and antibiotics free poultry, deli meats, lamb, veal, goat, pork and beef with a specialization in marinated meats infused with traditional flavours. Delzotto Butcher Shop is the perfect destination for elevating your dining experience, whether you’re on the go or hosting a family meal. In addition to the wide array of meat products, the butcher shop is stocked with traditional accompaniments including spices, sauces, dips, specialty condiments and soon featuring a cold bar and hot table to serve freshly cooked meats with ready-to-purchase garnishes. Delzotto Butcher Shop’s process, products and personalized service are driven by the company’s rich heritage and elevated guest service values. Since the establishment of Delzotto butcher shop brand in 2009, this Butcher Shop has been a leader in Organic, hormone free, antibiotic free, grassfed beef and fresh free run chicken and halaal products.

Fabulous Feasting RESTAURANTS | CATERERS | CAFES

GLUTEN FREE CULINARY CLASSES

Hilltop top Acres LOCAL ORGANIC FOOD CO-OP

29 Victoria Street West Alliston ON 416.270.3707 Peake Barbecue: Like Texas but Closer There is no better barbecue than central Texas brisket. That’s because 10+ hours of gentle heat and smoke from oak logs transforms tough brisket into a sight to behold and a delight to eat.

6146 3rd Line Alliston 705-434-1556 www.hilltopacres.ca

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luten Free Sourdough Bread Class: Come learn how to make delicious sourdough bread. We will walk through how to make and maintain a gluten free sourdough starter and create beautiful GF artisan bread, bagels, pizza and english muffins without gums, bakers yeast, dairy or eggs.

Low and Slow to Go Order it by the pound or in a sandwich and add corn bread, pinto beans, coleslaw or potato salad. Don’t forget Boss Lady’s fresh pies—including pecan and key lime—and seasonal pies and cakes. There’s also Chef Robert Clements’ authentic Tex-Mex tacos, quesadillas, and enchiladas all made in house.

Sundays are Something Special From 10 till 2, enjoy traditional Tex-Mex dishes and family favorites with a Texas twist.

Then after 12, our traditional Meat Menu is offered as well as baby backs slow smoked over apple wood.

Salad Ferments: Come learn how to create gut healing Veggie ferments for you salads, wraps, Buddha bowls and more! From sliced radish, spiralized zucchini & carrots, diced ginger beets, julienned celeriac root and traditional cabbage krauts all made without vinegar! They are delicious!

See website for Class schedule.

Hill Top Acres is a membership based whole foods, gluten-free focused food co-op that works directly with local organic farms, The CSA runs from June-February.

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BEXLEY Stationary Sofa featuring iCleanTM Fabric

A new collection of premium sofas, chairs and accents to create an eclectic mix that’s perfectly proportioned for modern living spaces, making you feel perfectly at home!

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