GoodLife South Simcoe Fall 2019

ARTS UP CLOSE

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HOME TOURS

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WE LIKE IT

ALLISTON | ANGUS | TOTTENHAM | BEETON | THORNTON | MANSFIELD | ROSEMONT | EVERETT

Local Flavours The Whistle Stop

roam seniors TRAVEL TO BORDEAUX

IN OUR COMMUNITY

$5.95 FALL 2019

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GOODLIFE SOUTH SIMCOE EDITION

2019-09-13 4:43 PM

Kelly McCague Sales Representative

www.kellymccague.com

DIRECT 705-321-7295 • OFFICE 705-435-3000 TOll FREE 866-772-5368 • kmccague@royallepage.ca

Visit my website for additional photos and virtual tours. www.facebook.com/kelly.mccague.realtor/

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7420 30Th ADjAlA SDRD, AllISTOn MLS# N4350430 UNIQUE OPPORTUNITY 12 acres in the town of Alliston. Custom built 3+1bedrm bungalow, mn flr laundry & walkout basement. Extensive 1500 ft rd frontage, beautifully treed setting providing private setting. Ideal location. Minutes to shopping. Steps to hiking trails.

$1,495,000 19086 DuFFERIn ST, KIng MLS# N4465212 IDEALLY LOCATED with convenient access to Hwy’s 400/9/11, Go Train, Newmarket & the Upper Canada Mall. Freshly painted throughout, eat-in kitchen w/walkout to deck, 50’x298’ lot, double car garage, view of farm fields & scenic sunsets.

$495,000 488482 30Th SDRD, MOnO MLS# X4399448 ENJOY EXTENSIVE VIEWS from this attractive 69.69 acre m/l country property with 1349 ft of rd frontage & approximately 34 acres of workable land currently in a hay crop. Remaining acreage treed with a spring fed stream running through it. Convenient access to Hwy 89

$599,000 51 DOnER ST, AllISTOn MLS# N4378299 EXCEPTIONAL ALLISTON LOT almost 1/2 acre backing onto forested parkland in well established neighbourhood, providing a country like setting for the well maintained 4 bedrm home with mn flr family rm, extensive driveway parking & separate basement entrance.

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$799,900 83 gREEn BRIAR RD, AllISTOn MLS# N4554569 PARKDALE TOWNHOUSE MODEL in popular community of Green Briar offers 2 spacious bedrms w/generous closet space, eat-in kitchen, open concept living & dining rm area w/walkout to deck surrounded by mature trees. Just steps to community centre.

$328,500 15 KIngSlAnD AvE, MulMuR MLS# X4437987 CONVENIENTLY DESIGNED KINGSLAND ESTATES BUNGALOW offers many popular features including mn flr family & laundry rms, 3 seasons sunroom, recently renovated 5 pc master bdrm ensuite bathrm, 4 stainless steel appliances, walk-up basement & 20’x 24’ detached wkshop.

$729,000

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2019-09-13 4:39 PM

Contents FALL 2019

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feature

18 arts up close 20 22 shopaholic 26 home tour 36 local flavour 54 local flavour 58 travel weekender 64 live 66 arts up close LUANNE TURNER

DIANA DI GIACOPO

WE LIKE IT

2 RAINTREE COURT

THE WHISTLE STOP

THE SUSHI CHEF

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GoodLife | South Simcoe Fall 2019

BORDEAUX

SPARKLING HILL RESORT

58 2019-09-13 12:41 PM

Real Estate

Rob McDonough Sales Representative

Remax Chay Realty Tottenham 905-936-3500 416-294-3157

robmcdonough.ca

Well it’s that time again and I had mentioned in my last edition that I was contemplating writing about “Down Sizing” but was distracted by the Market Movement at the time. So now that our Market has done what I believe is most of it’s correcting lets get focused again on this topic. A lot of my Seller Clients tend to be older. The Country/Farm Properties that I sell tend to have long standing proud owners. In fact with some of my Farms the properties have been in their families for generations. This particular group of sellers form a Demographic that are facing sooner or later the notion of “Down Sizing”.

Q. What is “Down Sizing”?

The notion refers broadly to the going from something larger into something smaller. This could mean you are considering a smaller physical size; say either house or property or it could mean you are considering having a smaller Financial commitment in your property.

Q. Is “Down Sizing” Inevitable?

No, not necessarily, but as time goes on it may become a practical thing to consider. Having said that if you enjoy the luxury of financial strength then you may be able to withhold from being practical a lot longer then most, perhaps even ultimately. But even then you may want to consider preserving your savings....... after all we are living a lot longer now.

Q. How Will I know If “Down Sizing” is for me?

First and foremost comes your Physical capacity.

Of course as we get older it becomes harder to maintain a large property and/or home. We just don’t have the same energy as when we were younger. You could always hire others to do the work, but that starts to eat into your savings.

Sometimes it also becomes hard to find useful help... at any price! Another consideration is Financial. In today’s world of low interest rates savers are being squeezed by low yields on their savings. Pensioners on Fixed Incomes see only their costs rising not their incomes. Something has to give! Selling your property for more money than the one you purchase will bolster your savings, income and security. It will also mitigate your exposure to any down side in the Real Estate Market. And lastly as I have mentioned

Practicality. Do you really need to heat and clean all that extra space that never gets used. Whether you can afford to or not maybe it is just dumb! As well, think of all the extra time you will have in your new smaller place/property. Instead of cutting grass, weeding gardens, shovelling snow...... you could be travelling, relaxing or pursuing other passions you previously never had time for.

Q. What Should I buy?

Start by thinking of all the positive things you like about your current property. Things such as Location, Privacy, Views, Layout...........now search for similar things in a smaller package. You may have to compromise on something’s, especially on location should your finances dictate, but hey it gives you a start. Next add to that thought the notion of what you want the next chapter of your life to look like?

What type of property will help turn that vision into a reality. As in life focus on the positives, be excited by the thought of simplifying your life, creating more time for yourselves and of course the financial freedom that such a move may bring. As I have said before when it comes to our choice in housing we are generally governed by our position in our life cycle. Make this change exciting and refreshing!

Q. Do You Have Any Tips About Such A Process?

Yes I have done many, many such moves in my career, actually it is somewhat of a specialty. This is one of, if not the most important and emotional changes you will under go in your lifetime, go slowly and take it carefully. From the start you should interview several Realtors. Ask the bold questions; How will you sell my property? Why are you better then someone else? Why are you uniquely qualified to meet our needs? How will you deliver the most money for us? While you are interviewing assess the fit with your Realtor. Will he or she be committed? Will they take the necessary time? Are they competent? Are we comfortable with them? Do we trust them to look after our interests? Once you have chosen your Realtor partner then you can fully embrace the journey that “Down Sizing” will bring to you........ more selfish time, more money, and a more simplified life..... all goods reasons to move forward!!!

GoodLife | South Simcoe Fall 2019

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2019-09-13 12:41 PM

GOODLIFE GOODLIFE Publisher

Dana Robbins

Regional General Manager Simcoe - York - Muskoka Shaun Sauve General Manager Simcoe / Editor Elise Allain Advertising Manager Angela Makaroff Graphic Design Brenda Boon Nick Bornino Advertising Representatives Pamela Amero Carolyn Brayiannis Renee Duthie Debbie Halikas Shalani Ingham Janet Lee-Holden Mary March Beth Wink Photography Contributions Ellie Kistemaker, Jim Craigmyle Editorial Contributions Rachel Naud, Dawn Ritchie, Patti Vipond, Angela Wallace, Laurie Wallace-Lynch, Katherine Elphick, Barbara Ramsay Orr

169 Dufferin St., Alliston, ON L9R 1E6 Phone: (705) 435-6228 Fax: (705) 435-3342 First Place

Statements opinions and points of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife.

GoodLife South Simcoe is published four times per year: spring, summer, fall and winter.

For further information regarding all our products, we invite you to call us at 705-435-6228.

For advertising inquiries, please email: amakaroff@simcoe.com or goodlife@simcoe.com or call (705) 435-6228 Digital Edition: goodlifemagazine.ca

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GoodLife | South Simcoe Fall 2019

2019-09-13 5:00 PM

seniors

BOOM GENERATION According to Statistics Canada, from 2015 to 2021, the number of seniors is projected to exceed the number of children aged 14 and younger for the ďŹ rst time ever. By 2036, the number of seniors could reach between 9.9 and 10.9 million people. With many of our community at or reaching senior status, we have asked local experts to provide great advice on many life altering decisions.

GoodLife | South Simcoe Fall 2019

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2019-09-13 10:52 AM

senior knowledge is power

A SENIOR POPULACE There are now more seniors in Canada than children aged 14 and under. The number of seniors in Canada is projected to nearly double by 2036, to potentially 10.9 million people.

The sheer number of boomers close to 65 and over should give us reason to ponder the question, “Where do we want to be for those golden years?”

LOCAL AGENT’S PERSPECTIVE: Melanie Martyn, Broker with Coldwell Banker The Real Estate Centre, Brokerage is also a boomer, and helps a large segment of her clientele consider their options from a real estate investment perspective.

“I find often that the primary retirement fund source for my clients is their principal residence. It truly is one of the last capital gains free investments left, and any decisions regarding an investment or divestment of this highly important asset is not to be taken lightly. It is better to pre-plan your next and possibly last move to attain the highest amount of return when you do decide to ‘cash out’.

The supply of senior-oriented housing is simply not keeping up with population growth. With seniors living longer, more will opt to remain in their homes. This can include multi-generational living which helps the young people afford homes which include an in-law apartment.

The expense sharing also aids seniors trying to obtain financing when incomes are fixed.

MARKET PREDICTIONS AND OPTIONS “Everyone wants to know when we will face a downturn. With interest rates still relatively low, we are still seeing values rise but for how long? I say, get your house in order, literally. Know the value of your largest asset.

Take care of deferred maintenance now, while you have the finances and energy to do so. ‘Possessions’ own you, not the other way around. Keep the cherished items and rid your home of clutter. It’s the best way to lose weight that I know! He he. Consider moving to a single level home for safety and mobility reasons.”

“If moving out of your last home entails a move to a care facility, research your options. Condominium living affords more free time, less maintenance, and the ability to lock the door and fly south for the winter, as do many snowbirds. Adult lifestyle communities are popular and will be a good fit for many. Leasehold mobile style home parks also seem to be upgrading their amenities and appeal.”

“Soon enough, we all will be looking to assisted living and other community care options, but like you, I’m not rushing....Stay active, stay fit, stay strong!”

MEET MELANIE MARTYN Melanie is a Broker with a CIPS (Certified International Property Specialist, and SRES (Senior Real Estate Sales) designation. Her steadfast rule is to ensure that her clients are given all the information they need in order to feel confident in any real estate decision.

Call Mel anytime for advice or a market evaluation. “We’re always there to help!”

Call (705) 725-6439 (direct), or email homes@melaniemartyn.com. Website: www.martynsells.ca

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GoodLife | South Simcoe Fall 2019

2019-09-13 10:52 AM

We consider ourselves ‘real estate planners’ for ALL your real estate related needs.

MORE THAN JUST SELLING HOMES!!

• Current valuation of your home/investments • Advice on how to create more value in your home/investment for higher yield on the sale • Timely advice and updates on the process, latest Government grants, rebates, mortgages rules and more • Opinion of Values for Estate, Separation or V-Day valuations...

“Call us for details on these and other MLS listings!!”

A WONDERLAND OF OPPORTUNITIES! TWO FAMILY FRIENDLY OR FURNISHED BED AND BREAKFAST! • $917,500

Truly remarkable property in a quiet hamlet with 7 ACRES AND STREAM, nature trails, apple trees and peace of mind! This charming century home affords the buyer a chance to retire in style and run a bed and breakfast or accommodate extended family with in-law suite as well as a teen or parent pad on the top floor! This home features 6 bedrooms, two kitchens, four washrooms and three living/lounge areas. Truly must be seen to be appreciated! Call Mel or Harris for the details and a personal viewing.

WELCOME TO BEAUTIFUL BAYSHORE VILLAGE! • $699,500 Beautiful stone bungalow with 3+2 bedrooms, 4 bathrooms, hardwood floors, vaulted ceilings, pine ceiling in family room, large eat in kitchen with quartz countertops! Beautiful pond view is exceptiona! Stone f/place in family room. Fully finished basement. Bayshore Village is more than a neighbourhood, it is a lifestyle. A community with harbours, parks, swimming pool, golf course, tennis courts and much more!

UNIQUE TWO STOREY HOME WITH WALKOUT IN-LAW SUITE • $679,900 A retreat here with your own private backyard pool and patio! Close to Hwy 400 for easy commute, this lovely 4+1 bedroom home has recently been updated to the nines! The kitchen features open concept to dinette (plus breakfast bar and walkout to deck) area and family room with cozy fireplace. Separate dining room and adjoining living area on main. Perfect in-law suite downstairs has new kitchen, 3 pc, living area, bedroom and walk out to back yard. Fully fenced rear yard and a fully insulated double car garage is perfect for a workshop!

MELANIE MARTYN

Broker, CIPS, SRES

Sell#: 705 725-6439

Toll Free: 800-357-4193 Email: homes@melaniemartyn.com Web: www.martynsells.ca

PERFECT STARTER OR RETIREMENT HOME CLOSE TO LAKE SIMCOE! $382,000 Cute and cozy two bedroom bungalow nestled on large private lot, short walk to Lake Simcoe. newer kitchen and 4 pc bath. hardwood flooring in living room with gas fireplace. Oversized single detached fully insulated garage with lots of parking on driveway. large deck on rear of house hardwired and ready for a hot tub. roof recently re-shingled. Perfectly priced at $382,000!

A GEM IN THE HOCKLEY VALLEY AREA! • $1,225,000 Gloriously appointed, vaulted Ceilings, open conceptual delight with custom design features throughout this expansive 3+1 bedrm bungalow on a graciously landscaped 1.2 acre lot in the Hockley Village area. Full W/O bsmt. features a Lovely In-Law Suite with Kitchenette & 3 Pc Ensuite. Huge family room downstairs features a gym and billiard/games room area as well as a cozy woodstove that heats much of the home. The lot is deep with enchanting gardens and forested areas. Perfect getaway that must be viewed! Exceptional value at $1,225,000.

HARRISON MARTYN Broker

Direct: 647-973-6439 Email: martynhomes92@gmail.com

“Always there to help!”

GoodLife | South Simcoe Fall 2019

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2019-09-13 10:52 AM

Financial Advice You Can Trust from TD Wealth Private Investment

When many seniors are asked what concerns them the most, the common answer is often ‘health or finances.’ While your doctor is the best person to call for health concerns, the person to call for help with your financial health is Debbie Hudson, Vice President, Investment Advisor & Portfolio Manager for TD Wealth Private Investment Advice in Alliston.

Debbie has over 30 years experience in private wealth investment and her credentials include the Chartered Investment Manager (CIM®) and Certified Financial Planner (CFP®) designations, but what really makes her unique is her gift and passion for helping others by empowering people financially. TD Wealth Private Investment Advice offers a complete range of investment and wealth management services, and Debbie takes great pride in creating customized plans and investment strategies for her clients, giving them peace of mind. Having a secure financial future is especially important as we face retirement or our senior years.

“The biggest issues facing seniors in terms of finances relates to tax planning and retirement income,” says Debbie Hudson. “Tax planning involves looking at a person’s current tax situation and seeing where they are on the tax and income grid and trying to create a steam of retirement income. Most people have savings set aside for retirement and we look at investing to provide income to sustain them. A question we are often asked is, ‘will I have enough so that I don’t outlive my money?’”

People are living longer than previous generations, so planning for the future is a legitimate concern, especially

when few people can survive on their pension alone.

People are also working longer, and in some cases, not by choice.

“We are seeing some people leave their career and then find part-time work,” says Debbie. “If you have savings to draw on, we can help by finding ways to get a higher after-tax rate of return on what you may currently be doing. We develop a customized game plan to create wealth solutions based on an individual’s goals. Many seniors are also choosing to sell their family home and move to a retirement residence and we can help them plan for the future by investing in a tax-efficient manner.”

A tax-efficient financial plan is based on four pillars: Investment Planning, Tax Planning, Retirement Planning and Estate Planning. “Often one leads to the next,” adds Debbie. An initial free consultation is offered to discuss assets, goals and to help Debbie determine how best she can help.

“I realize that some people may think it costs too much for our services, and yes, we do charge a fee for our services, but what we provide is a lot of added value, not just investment advice,” says Debbie. “I am passionate about getting to know my clients and their needs and take pride in helping them create wealth.”

Debbie and her husband raised their two sons in Alliston and she is dedicated to giving back to her community.

She has served as a board member of many organizations including Stevenson Memorial Hospital, and My Sister’s Place, and for 22 years, she organized the Women at Their Best fashion show and speaker event.

For more information, contact Debbie Hudson at TD Wealth Private Investment Advice, 18 Victoria St. East in Alliston, Debbie.hudson@td.com, (705) 435-8874, • https://advisors.td.com/debbie.hudson/

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GoodLife | South Simcoe Fall 2019

2019-09-13 10:52 AM

TD Wealth Private Investment Advice

We work with you to help you to reach your goals as they grow and change Benefit from a one-on-one relationship with a dedicated Investment Advisor. Receive financial advice while staying involved in the key decisions about your portfolio.

Debbie Hudson, CFP®, CIM® Vice President, Investment Advisor, Portfolio Manager 18 Victoria Street East, PO Box 906 Alliston, ON L9R 1W1 Tel: 705-435-8874 | debbie.hudson@td.com

Start a conversation today.

The Hudson Team is a part of TD Wealth Private Investment Advice, a division of TD Waterhouse Canada Inc. which is a subsidiary of The Toronto-Dominion Bank. All trademarks are the property of their respective owners. ® The TD logo and other trade-marks are the property of The Toronto-Dominion Bank. Adv-P-001_1710 4756733 GoodLife | South Simcoe Fall 2019

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2019-09-13 10:52 AM

the granite company helping seniors age comfortably at home While the vast majority of Canadians would prefer to “Age In Place” in their golden years, that may necessitate some changes around the home.

The kitchen should be a starting point, with an elderfriendly design ensuring improved ease of use, and safety.

“Basically, if the customer comes into our showroom and says they need a new or updated kitchen, if they’re in their senior years I will ask them, ‘What is becoming difficult in your kitchen now? How is everything working for you,’” says Janna Kilgour, kitchen designer at The Granite Company Inc., which has been providing Alliston and area residents with granite, quartz, marble, and other natural stone products, and cabinetry since 2013.

“A lot of customers don’t like to bend, or lift up heavy objects -- like kitchen appliances. That’s where the accessories come in.”

Little touches such as installing pull-down shelves in upper cabinets, and open shelves for frequently used items can make a world of difference.

“With a regular base cabinet, when you add a “pullout” it eliminates the customer from bending, and trying to get down to the floor to reach for something at the back,” she explains. “The items then pull out to them.”

“A lot of times if they have room for a pantry, I will put in pullout drawers. Corner cabinets usually just have a shelf, so putting in a Lazy Susan can be a big improvement to function.”

Other handy solutions include: larger D-shaped handles (for easier gripping); tray dividers (so seniors can

easily organize); and installing a light-coloured granite, or quartz countertop (because a lot of spatulas, and kitchen tools are black, and may otherwise be indistinguishable for those with poor vision).

Senior-friendly kitchens should incorporate such universal design features as bright lighting, non-slip flooring, countertops with rounded edges, and sinks with easy-toreach faucets.

Because accessibility may be an issue now or down the road, Kilgour will often widen the pathways through the kitchen, and lower the countertops (to 25 to 30 inches high).

Home owners can take confidence in her 20 years of experience, after starting out as “a Lansing Build-All girl”.

In January, she joined The Granite Company, a familyowned and operated business known for its top-quality natural stone products, superior installations, and exceptional customer service.

Born and bred in the Alliston area (small town proud!), lifelong entrepreneur and president Julia Fox has built up its customer base largely on word-of-mouth referrals.

They do a substantial amount of work with residents of the local Briar Hill, and Green Briar adult lifestyle communities -- for instance, recently replacing the base shelf of a kitchen cabinet with two rollout drawers.

“I went for three site visits before we decided,” Kilgour relates. “That builds the relationship between us and the customer. It builds trust.”

The Granite Company is located at 4941 Dean Drive. Call (705) 434-0000, or visit www.thegranitecompany.ca., or follow on facebook.

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GoodLife | South Simcoe Fall 2019

2019-09-13 10:52 AM

Laurysen, Deslauriers and Laurentide Kitchens

Kitchens • Vanities • Closets • Bars • Built-Ins

COMPLETE

KITCHEN & BATH DESIGN ALL UNDER ONE ROOF

GRANITE • QUARTZ • WALL & FLOOR TILES • FIXTURES

Complimentary In-Home Consultations • In-House Contractors & Designers

Julia Fox 705-434-0000 • Janna Kilgour 705-715-2044 4941 Dean Dr, Unit C, Alliston • www.thegranitecompany.ca

GoodLife | South Simcoe Fall 2019

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The Good Samaritan Offers Peace of Mind and Plenty to Do for Seniors

Imagine having someone to mow the lawn for you, tivity room, playing billiards, taking cooking classes or shovel the sidewalks, do the cooking and cleaning and partaking in the daily exercise classes.

“We welcomed two new directors in August includdo your laundry, while you are living life to the fullest; playing cards, taking exercise classes, going on day trips, ing a new Director of Resident Care in the Long Term and having fun. This is what life is like at The Good Sa- Care Home and a new Activity Director who oversees both the Long Term Care and Retirement Lodge,” says maritan Senior’s Lodge in Alliston!

“The Good Sam”, as it is known locally, is a place Deirdre. “Roberta McLoughlin, the new Activity Aide “where everybody knows your name” to borrow a quote for the Lodge, goes room-to-room to inform residents from the TV show Cheers. “We are a cosy, small facility of what is happening at The Lodge. She helps keep the with 24 units in the Lodge where everyone knows you residents engaged and is on site five days a week. We also and all the residents know each other,” says Deirdre Brit- offer day trips to go shopping, to the movies, to restaurants and to the casino.” ton, RN, Administrator/Director of Nursing.

Retirement Lodge residents enjoy three square meals Owned by Clurelea Ltd., The Good Sam also has a 64-bed Long Term Home onsite, offering a wide choice a day in the dining room with two choices at each meal, of lifestyle and care options, backed by a long-standing plus three snacks a day. “We try to source local produce stellar reputation of providing exceptional care. If you and other products in season,” explains Deirdre. “Dessert are an independent senior who may be struggling to is offered at lunch and dinner and our snack cart is availkeep up your family home, The Good Sam offers afford- able three times a day. We also serve meals in their room if a resident is not feeling well.” able all-in-one pricing.

Allergies and dietary needs are accommodated and a “Our all-in-one pricing for accommodation and care services means there are no surprises at the end of the Resident’s Council gives residents a voice in meal selecday,” explains Deirdre. “If a resident needs assistance tion and special themed events and holiday celebrations. with bathing and personal care, housekeeping or assis- “Families are warmly welcomed to come and visit and tance taking their medications, this is included in the take part in the many activities and celebrations,” says Deirdre. price.”

The Good Samaritan motto is “pride in quality care The Retirement Lodge offers clean, bright, modern, ground-level retirement suites with views of the beautiful and service.” Adds Deirdre: “Our mission is to excel in grounds including bachelor suites, one bedroom suites meeting the holistic needs of residents and to enhance with kitchenette and private suites with kitchenettes. All their social well being and wellness by treating residents rooms are equipped with an Emergency Response Sys- with dignity, honesty, respect and kindness. We are a tem or residents can use their phone to call the nursing community where everyone is welcome (and they definitely know your name!) station 24 hours a day.

Good Samaritan Seniors Complex is located at 481 Not only are residents well cared for, there’s always plenty to keep residents as busy as they wish to be— Victoria Street East in Alliston. Call Deirdre at 705-435strolling the outdoor pathways, playing cards in the ac- 5722 to book a tour, or visit www.goodsamseniors.com.

Good Samaritan Seniors Complex is located at 481 Victoria Street East in Alliston. Call Deirdre at 705-435-5722 to book a tour, or visit www.goodsamseniors.com.

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2019-09-13 10:52 AM

One all inclusive monthly rate Includes:

• Three meals a day plus snacks • Housekeeping • Laundry • Full recreational program

• Twenty-four hour nursing care • Emergency response system • Medication administration • Nursing consultation

Bachelor, Private, One-Bedroom Suites and Respite Stays

C

ome Home to a Warm & Friendly Place

481 Victoria St., E., Alliston (705) 435-5722 GoodLife | South Simcoe Fall 2019

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Barrie and Alliston Denture Clinic; The Denture Specialists Give Patients Plenty to Smile About It’s not unusual to see patients leaving the Alliston

ture Clinic can also repair broken dentures, relines for

Denture Clinic smiling from ear-to-ear, anxious to show

loose dentures or soft cushion liners for sore gums. “In

off their beautiful new smile to the world. This is the

most cases repairs can be made the same day, we also

moment that many patients dream of, and it’s also the

do sports mouth guards,” says Andy. “Our patients range

moment that makes Denturists, and brothers, Ted Proto-

in age from teenagers to one patient who recently cel-

papas and Andy Protopapas the most proud.

ebrated his 100th birthday. No referral is necessary and

“Most people don’t give much thought about their smile, but when you are unhappy with your teeth or are

the initial consultation is complimentary.”

Brothers Andy and Ted grew up in Barrie and are of-

embarrassed about your smile, it’s something you think

ten asked if they are twins. They are, after all, just 16

about all the time,” says Andy Protopapas. “There is a

months apart. Ted is the elder and he became a denturist

saying, ‘if you look good, you feel good.’ A smile affects

in 1997 and established the Barrie Denture Clinic. Andy

everything from our confidence to our health. It is never

followed in his footsteps and became a denturist in 1998,

too late to get the smile you deserve.”

and established the Alliston Denture Clinic.

Huge advancements have been made to the science

“Dentistry is a family affair,” chuckles Andy. “Ted and I

of dentistry in terms of making full or partial dentures,

both met our wives in dental school and they are dental

according to Andy. “The latest method is to create full

hygienists. We both have three children each who are

upper dentures and stabilize the bottom dentures with

actively involved in hockey, so if we are not at the office,

at least two implants. Everything is handcrafted onsite in

you will find us at the hockey rink. This is a great place

our state-of-the-art lab. As Denturists we understand the

to raise a family.”

design, fabrication, insertion and adjustment of dentures

Asked what they enjoy most about the work they do,

to get the perfect fit. The convenience of the clinic- to-

Andy answers: “We like the fact that the business is so

lab facility allows us complete control over quality and

hands-on and we get to create smiles every day which

saves our patients time and money as we’ve eliminated

is so impactful for our patients and so rewarding for us

the middle man and they get their dentures sooner.”

as denturists” says Andy. “When people look in the mir-

Replacing a single tooth can be done in as little as two

ror and see their new smile for the first time---we’ve had

appointments whereas full dentures may take a series of

people cry, or get out of the chair and hug us, and best of

four or five appointments to ensure the proper fit. Every

all, they can’t stop smiling!”

mouth is different and deserves customized attention.

located at 180 Parson Road, Unit 9. Call 705-435-7189

In addition to full and partial dentures, Alliston Den-

Alliston Denture Clinic is

or visit www.barriedentureclinic.com

Alliston Denture Clinic is located at 180 Parson Road, Unit 9. Call 705-435-7189 or visit www.barriedentureclinic.com

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2019-09-13 10:53 AM

WATERFRONT LIVING ON

300’S

FROM THE MID

6 MONTHS

NO

MAINTENANCE

FEES

LIMITED TIME

OFFER

Distinct architecture, beautifully designed suites with balconies, lake views and a new City of Barrie Park right on the water, make The Landing at Little Lake a one of a kind location. Amenities include: rooftop patio, hot tub, indoor pool, exercise room, putting green, direct lake access and waterside lounge. Every purchase comes with: high quality kitchen appliances plus washer & dryer, underground parking and storage locker.

Little Lake

Little Lake Dr

BARRIE

Lakeside Duckworth St.

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J.C. Massie

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arts up close

   O F A R E L AT I O N S H I P

BY DAWN RITCHIE

“T

o me it’s in the eyes,” says pet portrait artist, Luanne Turner. “I try to capture the spirit of the animal.

There’re a lot of layers involved.”

Working from reference photographs of her subjects, along with the stories of the animals’ lives, relayed by those who loved them, Luanne has been preserving memories of family pets and equines for five years. Her renderings are styl-

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ized in form, making them more than just commemoratives, but rather true works of art.

“If you want real details you might as well take a photograph,” Luanne explains. “My work is impressionistic. Maybe a funky blue horse or a bulldog with a red background, whatever style or specific colours a client wants, I can take a cue from that.”

When a commission is requested, Luanne

asks for a photo of the pose they’d prefer along with additional angles that will help her capture the proper colourings and markings of the pet. “I want the person to feel, yes, this is my dog,” she says. “It’s always very emotional when they get the pieces. They’ll send me messages about how happy they are to have something to re-member that pet.” One woman even sent her a message about the painting Luanne had done of her late

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beloved cat. The woman’s dog wandered up to the painting and barked at it, imme-diately recognizing the lost housemate.

Turner studied graphic design and took a year in the basic arts programme at Georgian College, diving into colour theory and sketching.

She continued her studies at night college, taking tech-nical drafting, which turned out to be useful in her employment as a layout artist for MetrolandMedia. Following a long and successful career in print media, the canvas eventually called out to her again, and she finally made the leap, taking an early retirement to become a full-time pet portrait artist. “I do miss the camaraderie of being at work,” she says. “I loved what I did, but I knew if I didn’t do it now, I may never get the chance.”

Today she paints farm animals and thoroughbred champions but most frequently, family pets.

“I’ve always loved animals,” Luanne says. “It started when I did a painting of a horse for my niece and after that I thought, huh, I really enjoyed doing that, and then friends asked, ‘can you do one for me?’ and it grew from there.”

Her work has been commissioned from patrons as far away as Australia and P.E.I. and hangs locally in the Pet Grocer in Alliston and at the Rusty Truck in Orangeville. After exhibiting at the 2019 Beeton Honey Festival, the commissions really flowed in. “I’m busier than ever right now,” she says, “The one thing I do find, when I’m painting a pet is that they keep me compa-ny. I fall in love with the pet and when I have to part with it, I miss them. You spend so much time with them and they’re so cute. I always think, I’m gonna miss that face.”

Luanne Turner also paints children’s portraits and nautical depictions, including a salvage ship which worked Georgian Bay, but she tends to return to animals as her primary subject matter.

“You’re not always connected to why you do things,” she says. “But I find refuge in pets and animals. Sometimes, I enjoy them more than people.

I have two rescue dogs of my own. God created us to look after the planet and animals and what greater pleasure do we have in life than to look after those things.”

Visit Luanne Turner’s booth at the MBM Home Show on October 4th and 5th at the Barrie Molson Center, 555 Bayview Drive, Barrie. Her website is: luanneturnersstudio.com.

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arts up close

Diana Di Giacopo-Robinson

Plumbing the Depths of Life C

BY DAWN RITCHIE

atharsis is the medium Diana Di Giacopo paints in. Behind her fastidious brushwork, exploding with colour and form, lies a story, steeped in emotional fervor. Those who dare to let her canvases speak to them, will soon hear the stories and convictions of their own lives re-emerging.

“I’m a very simple person,” says artist, Diana Di Giacopo. “I appreciate the little things and sometimes in this world people will become maybe materialistic or really career driven and they forget about these tiny little moments in life.”

The importance of la familia is embedded throughout her work. Her father, preparing home-made sausages, swaths of silk tapestries made by ancestors, a family Vespa, marbled steak, marinating oranges, and jars of preserves.

Best known for her realism, Di Giacopo works primarily in acrylics, but also dabbles in oils, graphite on paper and wood and concrete cast and clay sculpture. Painting since she was a child, she went on to graduate from the Bachelor of Fine Arts program at York University with honours in 1998. Her first exhibition was at The Well

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in Alliston. The Mayor attended.

In her piece, The Work of my Father’s Hands, Diana has captured one of the last visits her ill father made to her house.

The laborious process of making sausage together cemented their rich Italian heritage, combining their love of food, resilience, and proficiency into a family tradition. Di Giacopo spent her youth working at the family restaurant, Don Valentino Ristorante, in Brampton, and it is the source of inspiration for many of her unusual still life paintings.

From the Gentlemen’s Pile, is a darker story.

The men’s shoes are deftly detailed, illuminating a life’s journey and at the same time pulling you into the depths of your own experience. You can’t help but wonder who these shoes belonged to, as the gravitas of your own father’s brogues sitting in the front closet rushes back. That moment, as a child, when you slipped your tiny feet into them, felt their imposing presence and suddenly understood your place in the family.

“A shoe is a very powerful symbol,” says Di Giacopo, who has now painted a whole series of

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women’s and men’s shoes. “It has your scent and carries your experiences in the day. You can feel the soul, the personality. Who they belong too.”

The black leather uppers in the painting are buffed to a spit-polish. These are shoes that were well cared for, yet well-worn. But you know there is a deeper story there. And as it happens, it is a sinister one, buried in an unspeakable history. The title of the piece is the giveaway. It refers to the piles of shoes belonging to the casualties from the Nazi death camps. The women’s pile. The men’s pile.

Nazis ordered their victims to remove their shoes before parading them into the gas chambers and Di Giacopo encountered these images while researching local WWII heroes for South

Simcoe’s 150 Canada Day Anniversary exhibition.

“The shoe pile was so evocative,” she recalls. “Your skin will crawl. It’s a travesty to see those piles of shoes.” The images compelled her to begin her shoe series, again plumbing the horrors and ennui of life.

While creating each piece was a deeply expulsive experience, releasing her work to the world is the unburdening. “I paint something, put it out and run away,” she says. “Let it float in the universe.”

Diana Di Giacopo is a member of South Simcoe Arts Council. Her art is on continuous display at their gift shop at 41 Victoria St. E. in Alliston. See her new work now in the juried show Arts on Main in Alliston or at her upcoming exhibit, Oct 26-Jan 25th at the arts venue at Matthew’s House on the lower level 131 Wellington St. E., Alliston. Her website is artworkmind.com

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upfront | shopaholic

we like it!

CWI LIGHTING 9935P14-3-182 Altair 3 Light Chandelier

This breathtaking 3 light Chandelier with antique bronze finish is a beautiful piece from our Altair Collection. With its sophisticated beauty and stunning details, it is sure to add the perfect touch to your décor. reg $375 Sale $300

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MOKO HOME 73 Victoria St. W, Alliston 705-241-2549

Old Town Clock with Old Town Charm Large Wood & Metal with Rivets, Diameter 30". $149.99

Memory Cascade Wall Photo Décor

Assorted 8 metal frames on rustic burlap hanger. $69.99

Michael Kors Cape with Faux Fur Scarf

Come check out our Designer Labels rack with brands like Giorgio Armani, Hermes, Claude Monet & Michael Kors!

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Bluestone House Chalk Paint

A wide variety of colours & finishes available in stock for your next project!

Alliston Home Hardware Building Centre 4840 Concession Rd 7, Alliston, 705-435-5511

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Cherie Bliss Poncho

Time to snuggle up in this fall poncho available in five plaid colors. $17.99

ESPE Vegan Purse

Enjoy being Vegan with our new Vegan accessories!!!

Assorted styles and colours. $73.99

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ORANGE 3/4 Length Knit Wrap Jacket with Belt

Fall is here and this is your best car coat ever! One size, 2 colours Gray/Black, Taupe/ Beige. $139.99

Metal Jack O Lanterns

Halloween is coming! Tired of carving fresh? Check out our faux pumpkins. 3 sizes to choose from. Use a candle or timer candle to illuminate. $29.99-59.99 Olde Stanton Store 936291 Airport Rd, Mansfield 705-435-6898

Movado Bold Watch

The allure of #MovadoBold with a sleek cognac leather strap. $595 Taylor's Jewellers 17 Victoria Street West, Alliston 705-435-6460

Yeti Drinkware & Coolers New colours to kick off Fall 2019 to inspire the adventurer in all of us.

Custom engraving available!

Cups starting at $34.99

Fall Lawn Food

C-I-L® IRON+ Lawn Food 33-0-3 with 3% Iron is an ideal choice to give established lawns a visible advantage with faster growth, thicker grass and beautiful, deep green results. $29.99

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Join The Herald Join The Herald in honouring the 2019 inductees!

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Michael Michael Cook Cook

Chris Chris Rapin Rapin

Amzy Amzy Syed Syed

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The Gibson Centre The Gibson Centre Thursday, October 24th, 2019

Thursday, October 24th, 2019 Doors open @ 6:30pm ~ Ceremony @ 7pm Doors open @ 6:30pmwill~beCeremony @ 7pm *Light refreshments provided Sponsored by: Sponsored by:

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*Light refreshments will be provided Brought to you by: Brought to you by:

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TORONTO STYLING, SIMCOE SKILLS

New Tecumseth designer, Mary Dancey, just completed a one-million-dollar renovation on a turn of the century home in the Casa Loma area using local trades for the project, including Tottenham cabinet maker, JDMedland. Dancey is a repeat Decorators and Designer’s Association winner for kitchen, bath and interior design and recipient of a National Kitchen & Bath Association award.

Mary Dancey Interiors welcomes any project from mid-range to high end fixtures and finishes, to custom built or Ikea designs. www.marydancey.ca

VINTAGE SOUND

Handcrafted and made in Canada, these cool speaker docks mimic the retro sound of a gramophone. Place your phone or tablet in the holder and experience enhanced audio produced by vintage gramophone engineering. Made from wormy maple, the speaker is both a functional piece of art and surefire conversation starter. Find them at Concession Road Mercantile in Alliston, 96 Victoria St. W. where 90% of the merchandise is Canadian made.

DESIGN SOURCE

Tottenham home décor retailer, Remnants, is known for selling upholstery weight remnant fabrics at a discounted price, but the store also stocks a full line of home furnishings, accessories, toss pillows, Surya Area Rugs, Handstone furniture made by St. Jacobs Mennonites, and now custom barn board doors. Remnants is owned by Devon Silva, the manufacturer of highquality Canadian-made furniture designed

by TV star, Sarah Richardson. She recently added reupholstery, home consults, and home décor sourcing to Remnants’ services. 11 Queen Street S., Tottenham

STONE VISUALIZER

Real stone never goes out of style and The Granite Company’s online Visualizer lets you preview your new kitchen, bathroom, or fireplace design with different selections of stone and edge profiles. Their fireplace surround visualizer offers 54 different finishes. The family-owned company has been supplying natural stone, granite, marble, quartz, tile, sinks, faucets, and cabinetry to local residences and businesses since 2013. thegranitecompany.ca • 4941 Dean Drive, Alliston

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By Dawn Ritchie Photos by seb@elevatedphotos.ca,

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“W

e walked into the model home and said, ‘where do we sign,’” says homeowner Jean Lafreniere, about the day he and his wife chose their new Clearview chalet. The couple weren’t in the market for a property but on a whim stopped at an open house for the new Windrose Estate development. They were instantly smitten.

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Developer John Perkins was offering 43 estatesized plots, each with 1 - 2 acre lots. The Lafrenieres chose the larger size, primarily because there would never be anyone behind them. “It’s communal land with a stream and forest offering peace and quiet,” says Jean. The promise that no building would ever interrupt those features meant their spectacular views of the ski trails of Osler Bluff Ski Club would remain intact.

With twelve models to choose from, the Lafrenieres picked a rambling five-bedroom, five bath two-story with thirty foot vaulted ceilings in the great room. “It was so obvious. It was one of the model homes we saw,” he says. “Our mouths dropped when we saw it. We gotta go with this design, we said. We were the first ones in.”

The couple already owned a smaller place near Blue Mountain but this would provide their two Flat-coated Retrievers with loads of space to run.

Fencing, landscaping and a maintenance free sprinkler system for the property would be installed by Sean McDonald Landscaping. Flowers and trees supplied by Bloom ‘n Nursery in Collingwood.

MacPherson Builders, who constructed the award-winning chalets of The Orchard at the base

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of Craigleith, was their builder. But first they requested a few revisions to the floorplan. The primary change was eliminating the pantry which Jean felt closed off the flow of the main floor.

“There were tons of cupboard space anyway and we didn’t need it,” he says. Removing that wall opened the area up and made a 4-seater casual sitting area possible. It’s the spot they tend to hang out most days now because of the views.

Toronto’s Paris Kitchen designed and built the kitchen cabinetry. The chef’s kitchen is wellequipped with top-of-the-line Kitchenaid appliances and a six-burner gas range and wine fridge—important features to this family who love to cook. The backsplash is a fresh, staggered

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pencil-thin subway glass tile in taupe.

The couple also wanted the home to have a chalet feel and went with post and beam and classic chalet colours. “We wanted brown floors and neutral Collingwood White walls,” Jean says. Engineered flooring was also their choice because it can really take a beating, and the dogs put them to the test daily.

The Retrievers, who are valued members of this family, were also the reason for another change at the drawing stage. There was no door in from the exterior to the laundry room/mudroom. Access was from the den, so they had an exterior entrance added along with lockers for ski equipment and transformed the adjoining small powder room

into a full walk-in shower. “Instant doggie bath,” says Jean. This change also allowed the den next door to be utilized as an overflow bedroom for guests once a sofa bed was installed.

“We liked the idea of having a potential bedroom on the main floor with a bathroom right next to it,” explains Jean. “More and more people, especially older residents, want a main floor bedroom without stairs.”

The second level is where the chalet’s four bedrooms reside. Two share a Jack and Jill bathroom and the other two have en-suites. The master also enjoys a gas fireplace and lovely Juliette balcony with double French doors. Access to the bedrooms is along an upper balcony which overlooks the

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dramatic great room with floor to ceiling stacked stone wood burning fireplace. This was another change the Lafrenieres made. The original plan called for a gas fireplace with the surround finishing at the mantle, but the couple wanted a greater impact to feature the grandeur of this room and requested an open fireplace with stones that traveled right up to the ceiling. This 30-foot stone feature is flanked by three levels of windows and lit by two double-tiered rustic chandeliers from Georgian Design in Collingwood. The Lafrenieres used Georgian Design for all the chalet’s lighting to ensure continuity, and retain the rustic theme.

Twenty-year LED lightbulbs were installed to ensure changing bulbs would not be a frequent chore given their height.

The same consideration was given to the window shades which extend to the top of the thirtyfoot ceiling. Blue Mountain Shades and Shutters installed remote blinds which raise and lower at the push of a button, making shade-control, carefree.

Furnishings in the residence come for the most part from Joshua Creek Trading in Oakville and again were chosen specifically for their neutral browns and chalet chic styling. “Nothing pink, nothing white, nothing modern,” says Jean. “We wanted this to be a place we could kick around and be comfortable.”

The chalet’s artwork maintained the theme of casual and rustic. The Lafrenieres are proud to support the work of local artists and chose Georgian Bay galleries including Blue Mountain’s Bright’s Gallery and Clarksburg’s Matilda Swanson Gallery for their suppliers. A large Bertie painting from Matilda Swanson Gallery is featured in the great room, along with Collingwood artist, Sue Tupy’s, Aspens. Pop artist, Brian Porter’s immense psychedelic Bear painting enlivens the dining room. “It’s important to support the local economy,” Jean explains. “Georgian Bay has so many galleries, you have to go local. You live here and shop here and the shopping is amazing. A lot of the decorations in the house come from local artists.”

The lower level of the chalet was unfinished by the developer, allowing the Lafrenieres carte blanche in laying out the floorplan. They brought in Robin Schmidt of Paragon Carpentry in Clarksburg to do the renovation. A glass-enclosed fitness room with rubberized floor is packed with a treadmill, rowing machine, weights and cycling trainers. A signed hockey jersey autographed by superstar, Wayne Gretzky and his father, Walter,

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15 Minutes North East of Alliston GoodLife | South Simcoe Fall 2019

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graces the walls along with other inspirational sporting photography.

In the main rec room, a blue-felted billiards table sits next to the media lounge, so everyone can be part of the action. “We didn’t want a dedicated movie room,” Jean says. “People can play pool next to you, and have special family games.” Barn board wall treatments maintain the chalet design theme here and this level also holds an additional bedroom and full bathroom with luxe shower facilities.

But it’s really the exterior features which make this chalet the perfect getaway. Proximity to the ski, bike and hiking trails are prime and a wraparound cedar deck, three pergolas and numerous outdoor dining and lounging locations make it guest-friendly. “Everyone in the family skis,” says Jean. “We like to cycle, kayak on Georgian Bay, get on the trails and hike the foothills. In the winter, we come up, cook some nice food, go skiing and get in the hot tub. The dogs are perfect in the fields at the back. It’s all fenced. No need for any leads or to get in the car and go to a dog park. We like to eat and drink and be merry. The food, cooking, sports, it’s a nice base.”

2 Raintree Court is now on the market, represented

by Locations North Brokerage, Royal LePage

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HOME

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EcoRefinishers GET TO KNOW US!

WelcometoEcoRefinishers!ZackandIenjoyco-owning and operating our business together, where we specialize in professional cabinet refinishing. Between his incredible work ethic and eye for detail, and my personal love for colour and working with people, we’ve been offering a qualityproductandserviceforoversevenyears,inaddition to Zack having thirteen years of experience since he began working with EcoRefinishers back in 2006 with his father.

We both love the idea of leaving the world better than we left it, using what people have in their kitchens to make it beautiful again. Rather than filling a landfill, we can take yourexistingdoorsandgivethemnewlife–nottomention

keeping your wallet happier, too. We use water-based lacquers to ensure you have the quality you’re looking for – and back our word with a three-year warranty. In an era of rushing, it can be stressful working on your home.

But I’m here to tell you that we will do our best to make the transition as smooth as possible, while maintaining a timely schedule within a ten-business-day turnaround.

Working with clients is a relationship and one that we desire to cultivate. To the best of our ability, we strive to be clear, open, and prompt with our communication; as well as supportive and informative. It’s about us wanting to make sure that you have what’s best for you, whether

that means we are a part of your renovation journey or not. We want to help! Whether it’s helping you pick new colours and getting that shade of white just right, recommending a local countertop company, or figuring out whether bronze or brushed nickel would work with your cabinet doors, we want to be as beneficial as possible.

“Do unto others as you would have others do unto you” are words we live by. We will treat your home like our home, your family like our family – and above all, treat your kitchen well! We look forward to sharing our work and a bit of our lives with you – welcome to the family!

All the best, Zack and Rachel

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www.ecorefinishers.com

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Wendy Small Sales Representative

SIZZLING HOT DEALS IN BRIAR HILL!!!

wendysmall@royallepage.ca • www.wendysmall.com Direct 905.724.0717 Office 705.435.3000

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WELCOME TO BRIAR HILL - ALLISTON’S AWARD WINNING ADULT LIFESTYLE COMMUNITY Briar Hill is a unique community - offering virtually maintenance free living - which means you can forget things like lawn care, exterior upkeep, exterior insurance, window cleaning, and spend your time enjoying life. Situated close to the Nottawasaga River, and the Nottawasaga Resort, homeowners can take full advantage of a range of exciting amenities that make everyday feel like a vacation. Take advantage of nature trails, practice your golf game, enjoy a new hobby, experience a first class concert at the Community Centre or join neighbours for a barbeque - no matter what your vision of ideal life is you’ll have the freedom to enjoy it at Briar Hill.

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Apple Picking And More Best described as a culinary adventure trail, the award-winning Apple Pie Trail is worth visiting. “There’s so much to do,” says Patti Kendall, marketing director of the Blue Mountain Village Association. “Apple picking and apple pie are just the beginning.” Twenty-eight stops are represented along the Blue Mountains-area trail, which features orchards, shops, restaurants, bakeries, farmers’ markets, art galleries, cideries, wineries and more. The self-guided trail runs year-round. “The big story this year is cider,” she explains. “More and more local cideries are popping up here in apple country every year, and most producers offer tours and tastings together to craft a stellar experience.” appletrail.com

Sheldon Creek Now Makes A2 Milk

Fruit Forward Brews

Fruit forward brews are all the rage in the beer industry these days. For folks looking to explore flavoured beers, complex sours and fruit-forward products this season, LCBO’s beer lineup offers opportunities for experimentation, creativity, new flavours and new favourites. Here’s a sampling of what’s on offer: Muskoka Hazed and Confused (a Juicy IPA), 472mL (#159772), Bud Light Orange, 473mL (#10141), Bench Brewing Strawberry Grove, 500mL (#10577), Brickworks Lemonade Cider Radler, 473mL (#10574) and Belgian Moon Mango Wheat, 473mL (#697268)

A local dairy farm is the only producer in Ontario making 100 per cent A2 Milk! “ If you have experienced digestive issues drinking regular milk, this product may be able to help you get back to enjoying the nutritional benefits of milk,” explains Marianne den Haan, whose family has operated a dairy farm on the property since 1953. “Our pure A2 milk comes from our cows that naturally produce milk with the A2 version of beta-casein, rather than the A1 version of the protein, which can impact the digestive system.”

The structure of A2 protein is more comparable to human breast milk, as well as milk from goats, sheep, and buffalo.

Sheldon Creek A2 Milk, along with other dairy products can be purchased on-site at the farm or at select retailers.

Sheldon Creek Dairy is located at 4316 Concession Rd 5, Loretto (705)434-0404, sheldoncreekdairy.com.

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local flavour

The

Whistle Stop 36

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In the kitchen with Clara

by Angela Wallace, MSc, RD photos by Ellie Kistemaker

Dining at its Finest

Fine Dining in a Casual Atmosphere

We invite you to relax, and enjoy an evening with us.

A Fully License Restaurant Supporting Ontario Wines

THE WHISTLE STOP

7 Main Street West, Beeton 905.729.0399 www.whistlestopbeeton.com

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How long have you owned this pub and what made you decide to open the Whistle Stop?

If you are looking for a fine dining experience in a casual and fun atmosphere, you must try The Whistle Stop in Beeton. They offer a variety of homemade and locally sourced dishes.

To learn more about The Whistle Stop I sat down with chef and owner, Clara who was excited to share more about her restaurant and all that they have to offer.

I grew up in the restaurant industry, in fact my parents owned a well known restaurant Guilio’s Pizza and Spaghetti in Stouffville. So, naturally I loved cooking and was exposed to working in the restaurant industry from a very young age. I ended up going to Ryerson

We make almost everything from scratch in house, including our pasta sauces, prime ribm fish meals, etc.

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University for food management and from my learning there I had a business where I helped people set up their food industry businesses, eventually I decided I wanted to run my own restaurant. I fell in love with the location and space available here in Beeton, so I made it happen. We have now been open for 25 years.

How would you describe the food that is offered at The Whistle Stop?

We offer a wide variety of dishes that tend to be Mediterranean inspired. We really pride ourselves on creating memorable homemade meals. We make almost everything from scratch in house, including our pasta sauces, prime rib, fish meals, etc. We also make a conscious effort to source local ingredients and support local farmers and Ontario wines.

There is definitely something on the menu for everyone, from simple sandwiches to seafood linguine, to lamb shanks.

FREE ADMISSION! NEW CRAFT & ARTISAN ALLEY!

Presented by:

&

Sponsored by:

R

WWW.MBMSHOWS.COM

SOUTH SIMCOE’S VERY FIRST ALL HEALTH & WELLNESS SHOW IS HAPPENING NOV 30TH!!

ADMISSION IS FREE!!

Wellness swag bags, Giveaways, Prizes Lots of parking! Food will be available for purchase.

For more info find us on Facebook or email allhealthandwellnessshow@gmail.com

Do you accommodate different diets, for example vegetarian or gluten free?

Yes, we certainty do. There will always be something on the menu that is suitable for a variety of special diets. We do offer gluten free pastas and there are always a few options available for vegetarian meals. We also do our best to accommodate needs, so just ask your server the next time you are in.

ALLISTON LEGION

SAT. NOV. 30, 2019 • 9:30-3pm 111 Dufferin St S, Alliston We look forward to seeing you there!

Ashley Sofa Special Features: “Game zone�

BRISCO FURNITURE & APPLIANCE LTD.

PWR REC Sofa w/ ADJ Headrest Polyurethane Upholstery Centre Drop Down Table w/ cup Holders Power Buttons w/ USB Port on Control Panel Padded Arm Rests w/ Hidden Storage Stationary Centre Seat w/ Flip -up Light 84.5�W x 39.5�D x 45�H

35th

Anniversary

www.briscofurniture.com 43 VICTORIA ST. W., ALLISTON • 705-435-5678 800-473-0114 • KenBrisco@bellnet.ca Store Hours: Mon-Thurs 9-6pm; Fri 9-8pm; Sat 9-5pm; Sun 12-4pm GoodLife | South Simcoe Fall 2019

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Tell me more about the types of foods you offer?

We offer such a wide variety of foods here at The Whistle Stop and you truly don’t get the full picture of what we offer until you come into the restaurant. We have our standard menus for lunch and dinner, however they don’t reflect everything our restaurant offers.

Every day we have at least five different special features that are selected and prepared based on availability of local ingredients. The specials we offer change based on the season, for example fall is around the corner and we will begin to offer many more squash and pumpkin based dishes. I actually source all my squash from Bailey Creek Farms in Loretto, again keeping it as local as possible is something important to me and all of us here at The Whistle Stop. We love to create fun dishes based on what’s available to us, a favourite dish each fall being our pumpkin soup served in an actual pumpkin!

As a chef, this is super exciting because I have the ability to constantly create new, delicious, and memorable food experiences for my customers.

What are some customer favourites dishes here at The Whistle Stop?

The favourites always vary but I would definitely say our fan favourites include, prime rib, seafood dishes, and all our specialty pasta dishes.

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Our specialty pastas are definitely a favourite, as I make each dish to order in house with all homemade ingredients. If every single person at the table orders the same type of pasta I am still making each dish in a separate pan, this allows for flexibility in leaving or adding ingredients in based on our customer’s preferences and dietary needs.

Clara and her staff all mentioned the seafood linguine as a clear favourite for their customers, so be sure to give that a try if you are a seafood lover.

Anything interesting happening at The Whistle Stop?

Our daily specials keep the restaurant interesting throughout the seasons, as they are constantly changing. In addition, we like to host different events throughout the year. We often do wine pairing events with our meals or a lobster fest a couple times each year. During lobster fest, I bring in lobsters from Nova Scotia or Newfoundland and make a variety of dishes using lobster meat, it’s always a lot of fun and a bit hit.

How would you describe your restaurant to someone who’s never been?

Fine dining in a casual and welcoming atmosphere. I want people to leave thinking “mmmmm,” that was a really great meal and really great service. Our food is memorable, comforting, and delicious. We only use fresh vegetables and make it a priority to use as much Canadian and local product as possible.

In addition, every dish is made to order, so we really take the time perfecting each meal that gets sent you and we hope our clients notice that in their experience here.

If you want to learn more about any upcoming food events at The Whistle Stop, head to their website to get all the details. http://www. whistlestopbeeton.com/ They can also add your name to an events list, where they will contact you if any are being planned. Just call 905.729.0399 to have your name added to the event list.

Hours: Wednesday – Saturday: 11am-10pm Sunday: Country Styled Breakfast & Lunch (10am-1pm), Dinner (10am – 9pm) Restaurant closed Monday & Tuesday

GoodLife | South Simcoe Fall 2019

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Linda Furtado Linda Furtado 705-721-6772

Ken Pratt

Pratt O:Ken 905-936-2121 O: D: 905-936-2121 705-796-6753 Sales Representative D: 705-796-6753

705-721-6772 Broker of Record/Owner Broker of Record/Owner linda@lindafurtado.com linda@lindafurtado.com www.lindafurtado.com www.lindafurtado.com

• 23 Acres, Zoned Commercia as a Bed & Breakfast • 23 Acres, ZonedWa nut Commercia as a Bed Breakfast • 200 B ack trees, Spring Fed& Pond • 200 B ack•Wa nut trees, Spring Nanny/In- aw Suite Fed Pond • Nanny/In- aw Suite • 4 Bedrooms, 3 Baths • MlS#X4486213 • 4 Bedrooms, 3 BathsOffered • MlS#X4486213 • Ca /Text linda Furtado At $1,995,000. • Ca /Text linda Furtado Offered At $1,995,000.

www.century21.ca/ken.pratt Sales Representative ken.pratt@century21.ca www.century21.ca/ken.pratt ken.pratt@century21.ca 496 Albert Street East, Alliston Albert East, Alliston 4 level side-split496 home on aStreet large 110x150’ in town lot, Drilled well 4 level side-split on atown largebills.Open 110x150’ in townpark lot, Drilled and septic meanshome escaping space acrosswell the and septic escaping bills.Open spacesubdivision park acrossliving. the street meansmeans clear views, not town house views. Escape street means clear views, house views. Escape Call today to booknot your appointment.

MLS#subdivision 4455942 living.

Call today to book your appointment.

Offered at $644,000 MLS# 4455942 Offered at $644,000

Local Listings Listings Local Executive Living | Vacation Homes | Acreage Executive Living | Vacation Homes | Acreage

Ken Pratt Pratt O:Ken 905-936-2121

O: D: 905-936-2121 705-796-6753 Sales Representative D: 705-796-6753

www.century21.ca/ken.pratt Sales Representative ken.pratt@century21.ca www.century21.ca/ken.pratt ken.pratt@century21.ca 8118 15th Tosorontio Sideroad, Township of Adjala Tosorontio 8118 15th Tosorontio Township of inserts Adjala for Tosorontio 4 bedrooms, 2 kitchens, 3Sideroad, baths, 2 new propane her, lifetime 4 bedrooms, 2 kitchens, 3 baths, 2 for newhim, propane insertscountry for her,lot lifetime aluminum roof, truck size garage large open and aluminum roof, truckfor size for him,living large awaits open country lottoday and great school district thegarage kids, Country you. Call great school district for kids, Country living awaits you. Call today to the book your appointment. to book your appointment.

Shelly Sheriffs Shelly Sheriffs 705-440-7771

Sales Representative 705-440-7771 www.sheriffscountryliving.com Sales Representative sheriffs@royallepage.ca www.sheriffscountryliving.com sheriffs@royallepage.ca 7999 Main St., Everett

Charming Century Home. Stunning Yester-Year Shell, Original Brick With The 7999 Main St., Everett Inside Completely To The Bare Brick & Reconstructed A New Charming Century New. Home.Taken Stunning Yester-Year Shell, Original Brick To With The Open Concept Home.

With The Open You Can Now View TheToFireplace Inside Completely New. Taken To TheConcept Bare Brick & Reconstructed A New From Concept AnywhereHome.

On The Main Floor Throughout.

Wrap Around Open With TheFloor.

Open Hardwood Concept You Can Now View The Fireplace PorchAnywhere That Will Entertain Large Group.

Back Porch Views Of The & From On The A Main Floor.

Hardwood FloorHas Throughout.

WrapSunrise Around Gardens.

Galore An Oasis. at $529,900.

Porch ThatGardens Will Entertain A Creating Large Group.

BackOffered Porch Has Views Of The Sunrise & Gardens. Gardens Galore Creating An Oasis. Offered at $529,900.

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Linda Furtado 705-721-6772

Broker of Record linda@lindafurtado.com www.lindafurtado.com My Commitment to You: To consistently provide professional, ethical and dependable real estate services and to ensure the integration of my core values of service, flexibility, dedication, enthusiasm, and integrity into that service.

Helping you “Find Your Best Way Home” for over 30 Years!

Trust a Local Agent COLDWELL BANKER Ronan Realty’s #

TEAM

Ken Pratt

O: 905-936-2121 D: 705-796-6753

Full Time Full Service Full Results

DEBBIE TERRY, Sales Representative (705) 828-5478

Sales Representative www.century21.ca/ken.pratt ken.pratt@century21.ca Drawing on his 40+ years in Local Retail and Community involvement 5 years ago, Ken committed to a second career as a Professional Realtor.

Along with his strong work ethic and business smarts, he brings that same dedicated customer service and negotiating skills to every client he works with. Call Ken for a complimentary Home Evaluation today!

WAYNE McGILVRAY, Broker (705) 435-8386

www.RealEstateWithWayneAndDeb.com 42

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International Award Winning Realtor

Chantal Varcoe Broker

Hello! My name is Chantal Varcoe and I specialize in assisting both buyers and sellers trade in residential real estate throughout Simcoe County! Whatever your circumstances I am here to help you with your real estate needs and make the experience an enjoyable one from start to finish. My clients often describe me as personable, professional, honest and reliable.

Contact me today for a FREE HOME EVALUATION or BUYER CONSULTATION

Client Testimonial: “We would like to thank Chantal for her excellent service, dedication and professionalism through the process of buying and selling our home. We appreciate that she was always ready and on top of things, whether it be questions, market stats, anything! She always gave 100% and went the extra mile for us!” -Darren & Nafisa

Karen Smith 905-967-5092

www.sellwithkarensmith.ca sellwithkarensmith@royallepage.ca

Bringing new ideas, and current market information to new home buyers.

Years of community service thru my past career, enabling me to work well with people and offering great solutions and customer service.

Direct: 705-727-8978 • Website: www.chantalvarcoe.com Follow me on social media @chantalvarcoe.realestate Top 30 under 30 WORLDWIDE! Each Office is independently Owned & Operated

Trust a Local Agent

Rob McDonough 416-294-3157

Sales Representative www.robmcdonough.ca rob@robmcdonough.ca If you are looking at buying or selling a country property you want to ensure you choose the agent that understands all the details in buying or selling such properties.

Rob McDonough and his team are experts when it comes to purchasing or selling a county property. Rob educates his clients with each viewing and identifies areas that require review that the new home owner should be aware of, such as; septic systems, drilled wells, land surveys to potential developments, proximity to schools or shopping, just to mention a few.

Buying or selling a country property has its own unique aspects that every buyer or seller must be aware of. Rob and his team provides the most up-to-date knowledge and professional services, EVERY time. When you are looking for your own private oasis in the country, make sure to call the Rob McDonough team. Ensure you get the best!

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taste

Pumpkin Cheesecake with Maple Glazed Walnuts

Take advantage of the abundance of Ontario pie pumpkins in your fall baking. This cheesecake has all the taste and creaminess of pumpkin pie without having to make pastry.

Preparation Time: 20 minutes Cooking Time: 5 minutes Baking Time: 65 minutes Chilling Time: 4 hours or up to 24 hours Serves 12

Crust: 1-1/4 cups (300 mL) graham wafer crumbs 3 tbsp (45 mL) granulated sugar 1/4 cup (50 mL) melted butter Filling: 1-1/4 cups (300 mL) granulated sugar 4 tsp (20 mL) cornstarch 3 pkgs (250 g each) brick light cream cheese, softened 3 Ontario Eggs, at room temperature 1/4 cup (50 mL) packed brown sugar 1-1/2 cups (375 mL) cooked Ontario Pie Pumpkin Purée, drained 1/3 cup (75 mL) 2% plain Greek yogurt or low-fat sour cream 1-1/2 tsp (7 mL) vanilla 2 tsp (10 mL) ground cinnamon 1 tsp (5 mL) ground ginger 1/2 tsp (2 mL) ground nutmeg 1/4 tsp (1 mL) salt 1/8 tsp (0.5 mL) ground cloves Maple Walnuts: 2 tsp (10 mL) butter 1 cup (250 mL) walnut halves 2 tbsp (25 mL) Ontario Maple Syrup 1 tbsp (15 mL) granulated sugar 3/4 tsp (4 mL) ground cinnamon Whipped Ontario Cream

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1. In medium bowl, mix together crumbs and sugar. Stir in melted butter. Press firmly into 9-inch (23 cm) springform pan; wrap bottom of pan with foil, set aside.

2. In small bowl, mix together sugar and cornstarch. In large bowl, using electric mixer, beat cream cheese, granulated sugar and cornstarch together until very smooth.

3. In separate large bowl, whisk together eggs and brown sugar.

Stir in pumpkin, yogurt, vanilla, cinnamon, ginger, nutmeg, salt and cloves. Fold in cream cheese mixture until well blended. Pour over prepared crust.

4. Bake in 350°F (180°C) oven until almost set in the centre, about 1 hour. Remove to wire rack. Immediately run knife around edge of pan. Allow to cool completely. Cover and refrigerate for 4 hours or up to 24 hours.

5. In large nonstick skillet, melt butter over medium heat. Stir in walnuts, maple syrup, sugar and cinnamon. Cook, stirring constantly for 3 to 4 minutes, until nuts are well coated.

Spread on parchment paper-lined baking sheet, separating pieces. When cooled, coarsely chop.

6. Remove outer ring from springform pan and place on serving platter. Decorate with whipped cream and chopped walnuts.

GoodLife | South Simcoe Fall 2019

2019-09-12 10:36 AM

SIP Savour AND

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OLIVE OIL CO. BARRIE & NEWMARKET Gourmet Choices for premium olive oil, aged balsamic and an extensive selection of gourmet foods for every occasion.

At Olive Oil Co. in Barrie and Newmarket we are a team of locally minded, passionate foodies who love to talk about simple meals with our line of delicious and healthy oil and balsamic vinegar. It’s important to eat real food that tastes amazing and fits your lifestyle. We believe that you don’t need to be a chef to make awesome meals, you just need quality ingredients and a little inspiration.

We would like all our customers to feel welcomed and valued and go home with something they love and know how to use.

We provide our customers with the highest quality olive oil and balsamic in the world for the very best price as well as a good selection our gourmet foods that compliment our oils and vinegars.

We offer both fused and infused oils that come in a variety of flavours,using natural ingredients only and our fresh harvest oil. You are also invited to savour intense white and dark balsamic vinegars aged up to 18 years from Modena, Italy. Our balsamics are made in the traditional fashion, starting with grape ‘must ‘and working their way through a

45 Dunlop St. East

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series of wooden barrels. Taste our traditional condimento and explore other flavours such as raspberry, cranberry-pear and coconut.

Our balsamic, unlike any other on the market contains absolutely no caramel colouring.

Taste before you buy. We are generous with our samples and with our advice. We take the time to help every customer with their selections.

We can’t wait for your visit!

BUTTERNUT SQUASH PITA WITH A ZIP INGREDIENTS: 1 butternut squash, halved 1/2 teaspoon honey 1 tbsp Green Chili Olive Oil 6 pitas 1 can black beans 2 tablespoons lime juice A dash of salt 1/4 cup Greek yogurt 1 avocado, sliced Cilantro 1/2 pound chicken or pork, cooked and shredded Directions: Preheat oven to 425 degrees. Place squash on a lined baking sheet. Roast for 45 minutes. Remove squash from peel. In a bowl mix stir honey and Green Chili Olive Oil into squash and puree with a blender or by hand. Toast pitas in oven until soft and slightly toasted. Stir together black beans with 1 tablespoon lime juice and salt. In a separate bowl, whisk together 1 tablespoon lime juice and Greek yogurt.

Assemble tostadas by spreading butternut squash across pita. Top with black beans, avocado, cilantro, shredded chicken and a dollop of yogurt mixture.

DELICIOUS . HEALTHY . SIMPLE

705.503.6457 • OliveOilCo.ca • 31 Commerce Park Dr Market & Co at Upper Canada Mall 905.235.7645

705.792.0300

GoodLife | South Simcoe Fall 2019

2019-09-13 4:28 PM

Mahogany Room Alliston’s Hidden Culinary Gem Nestled within the Nottawasaga Resort the Mahogany Room, the resort’s flagship fine dining restaurant, is one of the local area’s best-kept secrets. Located off the hotel lobby, the restaurant offers an intimate and inviting ambiance which is ideal for a romantic evening, a social gathering or a business meeting.

The sustainably sourced menu utilizes wild and heirloom varieties of ingredients that are harvested at the peak of the season, as well as ethically sourced, innovative artisan products from local farmers and Canadian suppliers. The resort’s culinary team is not only devoted to traditional offerings, but forward thinking and delicious vegetarian and gluten-free options that have been designed to entice the most discriminating of taste buds. The Mahogany Room offers both traditional and contemporary dishes to not only enchant your palate, but serve as a lasting memory of a thoughtfully prepared experience.

Within the restaurant, beautiful views of the outdoor scenery mix harmoniously with elegant fine fabrics, refined finishes and rich mahogany wood details. Nestled within the intimate Mahogany Room, La Tavola del Padrone provides an exclusive space for private dinner parties and special celebrations.

The resort, which has undergone extensive and stunning renovations in recent years, has been a fixture in Alliston since 1968 and offers a myriad of amenities that are open to both guests of the hotel as well as the public which includes everything from massage therapy to two golf courses and onsite arena with two NHL sized ice pads, to two restaurants and a lounge.

For your next special occasion try the Mahogany Room – an exquisite culinary journey awaits you.

The Mahogany Room is open from 6pm-9pm on Tuesday to Thursday and 5:30pm-9:30pm on Friday and Saturday.

Nottawasaga Resort 6015 Highway 89, Alliston

705-435-5501

Q&A WITH EXECUTIVE

CHEF PAUL DILLS WHAT IS THE ONE THING WE SHOULD TRY AT THE MAHOGANY ROOM? That’s a difficult question as there are so many amazing dishes on the menu. I highly recommend the bison short rib as it’s a nice seasonal dish that really embodies our commitment to local ingredients.

The maple syrup glaze really elevates the dish and adds to it’s excellent multi-layered flavour profile.

WHAT IS YOUR FAVOURITE LOCAL INGREDIENT? Some of my favourite local ingredients are the ones that are grown on site here at the resort. We have a small garden where we harvest fresh herbs, tomatoes, peppers and edible flowers.

HOW WOULD YOU DESCRIBE YOUR COOKING STYLE? I consider my cooking style to be classic. I believe as a chef it’s important to have a solid understanding of how ingredients will work when paired together.

From there you can build on the dish and add a fresh new spin; which is what you will find in many of our menu items.

www.NottawasagaResort.com GoodLife | South Simcoe Fall 2019

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Q&A

The House of Pasta

WITH OWNER

Real Authentic Italian Restaurant with Pasta Made Fresh Daily

Chef Micheal Lazzarino’s new restaurant, The House of Pasta offers Old World Italian cuisine in a comfortable, intimate atmosphere in Gilford, Ontario. With a wide range of delicious pastas and other classic Italian fare reminiscent of what Nonna used to make, this new hot spot will delight the taste buds of the most discerning pasta critic. Trained in Florence under world renowned chef Francesco Lagi, Lazzarino serves up exquisite dishes native to northern and southern Italy.

His pastas are handmade with care, using only the finest ingredients imported from different parts of Italy. Their menu offers a mix of fresh pasta, seafood, pizza, and chicken wings. Why chicken wings? Because Buffalo wing sauce was invented by an Italian woman named Teressa Bellissimo— a simple food done right! They are in the midst of applying for an alcohol permit to serve a selection of imported and domestic wine and beer. They have signed up with What’s For Dinner Today (wfdt.ca) for they offer convenient home delivery for their customers.

280 Bells Lane, Gilford, ON 48

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CHEF MICHEAL LAZZARINO THE TOPIC OF CARBS CAN BE CONTROVERSAL. WHAT ARE YOUR THOUGHTS ON CARBS?

The question of whether carbohydrates (or carbs) are good or bad is the big question today. I believe we should all avoid processed carbs because they are not in a natural state. I believe this rule of thumb is very important.

However, whole (including whole grain), natural unprocessed foods that contain carbohydrates are good for you because they are God’s creation—your body can digest these foods and turn them into energy. This is good!

I have three more words about carbs: I love pasta! Yes, pasta contains carbs, but if semolina from durum wheat is natural and unprocessed, it’s not a carbohydrate we need to be afraid of. The problem with many pastas in North America is time! North Americans do not take the time to prepare and enjoy their pasta. Instead, they want to save time. They want to put limits on how much time they spend cooking and eating. I believe regardless of what you eat, you shouldn’t rush it; give your body a chance to enjoy and digest your food. It’s pretty simple.

Also, people tend to get it wrong when it comes to pasta.

People often overcook it. If your pasta is overcooked, you will not digest it well. In turn, the pasta will turn into fat instead of energy. I always make pasta “al dente.”This helps with digestion and the conversion of food into energy.

(705) 290-2433

GoodLife | South Simcoe Fall 2019

2019-09-13 4:28 PM

Q&A

SIGRID’S CAFE & FINE BAKERY A Traditional European Bakery

WITH OWNER

At Sigrid’s, baking is a never-ending art form.

For the past 35 years now, we have been a proud family-owned bakery in downtown Barrie. All our baked breads and pastries are made from scratch with all natural ingredients, the way it used to be done! The flavour or our creations showcases the true passion behind our work.

WHAT ARE SOME OF YOUR MUST-HAVE TASTE SENSATIONS?

We invite you to join us in our lunch and tea room and treat yourself to a savoury soup and sandwich on our homemade bread and buns.

Top it off with a European specialty coffee and authentic pastry, that are sure to please!

Tell us about your Blackforest cake?

If you’re looking for fresh gluten-free products that the whole family will enjoy, you’ve arrived at the right place! We bake fresh daily with no preservatives. From our sunflower, multigrain, raisin bread and classic loaf and buns to our Florentiner pastry, almond crescents, and macaroons and famous gluten-free brownies, we’ll win you over!

623 Victoria St., Barrie, Ontario

705-555-2345

ANDREA HIGGINS You have to come in and try our delicious Bienenstich which is a yeast-based pastry with our homemade custard filling, topped with honey-coated almonds. You will love our specialty cakes like our mousse, raspberry, chocolate, strawberry & lemon. Our chocolate, mocha, grand marnier and a trio of chocolate, vanilla, and strawberry buttercream cakes are simply irresistible!

We pride ourselves in having the “real” Blackforest cake made with fresh cream and Kirchwasser and dark cherries which has been lovingly handed through the generations!

HOW DID YOU GET STARTED IN THE BAKERY BUSINESS?

Sigrid’s, is a traditional European bakeshop, specializing in German baked-goods,celebrating 35 years in business this year and was founded in 1983 by Andrea’s parents. My parents left a very successful bakery in Germany to start a new life in Canada with my sister and me. The idea was to bring a touch of Europe to Barrie. I took over the bakery in 2004 with the help of my husband Brian, and our three children and our fabulous staff.

www.QuinnsSteakhouse.com GoodLife | South Simcoe Fall 2019

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HOMESTEAD

Q&A

ARTISAN BAKERY & CAFE

WITH OWNERS

Specializing in artisan sourdough breads and baked goods, crafted by hand in small

batches. The tradition of breaking bread with family and friends is ingrained in our history; we have deep roots in Barrie. Owners Cait Patrick and Lise Garden studied under world renowned Certified Master Baker Jeffrey Hamelman.

We believe in supporting all things local. From the Barrie Farmers Market to the thriving downtown core, we are investing in our community. We source ingredients from local suppliers and base our menu on seasonal availability of local products.

We are open bright and early every day for your morning coffee; and have joined forces with our friends at EPIC NORTH ROASTERY to become the go to destination for both your baked goods and coffee in the region. We carry fresh roasted (in house) top-line single origin coffees, full espresso bar, breakfast and lunch service.

Our breakfast menu includes a variety of breakfast favourites like our locally smoked turkey with aged cheddar, house aioli, spinach, tomato served on a homestead croissant. We have a ton of freshly baked pastries that change with the seasons. Our lunch menu includes fresh sandwiches, seasonal soups, salads and fresh baguette with house made spreads & preserves.

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705.252.3680

CAIT PATRICK LISE GARDEN WHAT’S NEW?

With an extended space that now combines both our front of house and bakery production team in one space; we are also offering more retail and an extended pastry and soon to come brunch menu which we are really excited about. We are also very excited to have Epic North in the new space; roasting delicious coffee.

WHY IS SOURDOUGH A HEALTHIER ALTERNATIVE?

The science of sourdough or naturally leavened bread is alchemy in action. The starter is where the magic begins, it is truly digestive greatness; believe us your gut will thank you! Sourdough or naturally leavened bread is more easily digested than regular bread, both white and whole grain; it is also far more nutritious.

Sourdough bread with all its goodness also renders gluten in flour more easily digested, which means it is less likely to cause food intolerance, such as Gluten.

It tastes good, toasts well, it is all around better bread.

We keep it super simple with three ingredients are flour, water and salt.

The local flours we use for our sourdough include: rye, spelt, whole wheat, unbleached organic all-purpose, buckwheat, semolina and red fife.

www.homesteadartisanbakery.com

www.epicnorthcoffee.com

GoodLife | South Simcoe Fall 2019

2019-09-13 4:28 PM

Common Good Cafe & Social House TOGETHER FOR THE COMMON GOOD. What is common in your life? We believe in inspiring environments, good food, and good drinks – the kind to help you wake up and the kind to help you unwind.

We believe in meeting with friends and sharing stories and making new friends and creating new stories. We believe in laughter, kindness, community, and doing a good deed every day. big or small.

Hold the door open. Say hello. Drop by. Stay longer

than expected. Make us the common factor in your week.

Whatever you do, and however you do it, be good.

Common Good Café & Social House is your place.

Yes, yours. Lunch meetings.

First dates. Book clubs. Friday nights and Saturday mornings.

Exceptional coffee, meaningful connection and well-crafted cocktails. We are here for the wifi users, the crossword doers and the conversation starters.

Common Good is downtown Barrie’s purveyors of quality food and beverage. Your

85 Bayfield Street, Ground Level, Barrie

early morning wake-up, your healthy midday café break and your indulgent evening social house.

Common Good offers unique selections using fresh, seasonal inspirations. Our community-minded spirit means espresso roasted in Toronto, Ontario small batch liquors and locally-sourced products. Let us introduce you to your new favourite flavours, served by your new favourite baristas. Make us what’s common in your day, week or routine.

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daGrazia Ristorante The DeLeo Family History

Francesco and Graziella DeLeo, along with their children–Domenico, Teresa, and Francesca– moved from their hometown of Calabria, a town in Southern Italy, in the summer of 2014. With them, they brought their love and passion for authentic Italian cuisine to the New Tecumseth community.

Graziella can be found in her Cucina giving her careful attention to the preparation of each of the dishes that will be served to her guests. When you enter the restaurant, you will be greeted by a friendly waiter or waitress who will ensure your

meal and dining experience is one that brings you, your family and cherished friends back again.

It’s About Tradition and Quality In each of our dishes, you will find that we have stayed close to our Italian heritage, traditions, culture and family recipes to enhance our unique style of cooking. At daGrazia Ristorante you can enjoy your favorite Italian classics such as fresh pasta, veal, homemade meatballs, lasagna, eggplant parmigiana, steamed vegetables and sautéed rapini. Menu items are available for either take-out

20 Victoria Street E, Alliston

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www.dagrazia.com

or eating in. All dishes are made fresh daily and we offer new menu items on a regular basis.

We recommend that if you do not see an item on the menu please ask your server and they will try and accommodate your request.

If you are looking to join us on the weekend, it is highly recommended to call the restaurant to make a reservation.

The Ristorante is open Tuesday to Friday from 11:30am to 9:00pm and Saturday noon to 9:00pm.

Closed Sunday for private functions. dagraziaristorante

GoodLife | South Simcoe Fall 2019

2019-09-13 4:28 PM

Unity Market CAFÉ & STUDIOS

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nity Market Cafe & Studios is a hub in the city of Barrie for healthy food, local artwork, music, positive community activism, consciousness and events. Located in the heart of Barrie, Unity houses the largest selection of local art and hand made goods, a cafe focused on fair trade, organic and local foods and as well a “class A” recording studio.

The cafe serves breakfast, soups, salads, panini’s, wraps, baked goodies, smoothies, a large selection of loose leaf teas, and specialty coffees. All made in house by Chef Stacey Kilvert, the delicious and healthy food also offers vegan and gluten free options. With It’s lovely vibes and artwork Unity gives it’s guests not only

fantastic food but also an enlightening experience and hence it’s nickname “The Inspiration Station” given by owner and operator Shane L.S. Dennis.

The back of Unity Market is a recording studio. Booking rate for the studio is 60/hr with a sound engineer. The live floor of the recording studio is also a fantastic rehearsal space for bands and drummers. The space is equipped with microphones, a PA head and speakers to plug into, as well as other instruments and amplifiers. The space is soundproof and acoustically designed and treated by world renowned Martin Pilchner for a quality recording and rehearsal space.

2 5 T O R O N T O S T R E E T, B A R R I E , O N TA R I O

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Unity has many weekly and monthly ongoing events including: Weekly Community Cleanups Sunday 1-3pm (seasonal), Weekly Music Cyphers – Tuesday 7:30-11pm, Monthly Word Up Poetry Nights – 2nd Thursday of every month 7-9pm, Monthly Drum Circles – 2nd Friday of every month 7-9pm. For more information on upcoming events follow us on Facebook “Unity Market Cafe & Studios” and Instagram @UnityMarket”.

See You here at Unity Market where the Communities heart lives.

705-737-5208

Facebook/Unity Market Café & Studios | Instagram @UnityMarket @LShiphop

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local flavour

Enjoy

i h s Spuerience Ex A

IN THORNTON

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ean Choi of the Sushi Chef has been serving up delicious Japanese fare to the local community for the past eight years. And despite having to deal with a devastating fire that destroyed his popular Beeton restaurant two years ago, he found a way to make it work.

In March 2018, the Sushi Chef relocated to a new home in Thornton. “I felt badly about leaving Beeton after six years, but I didn’t have much choice. I’ve been lucky, because many of my customers have been kind enough to follow me here,” explained the trained chef who originally moved to Canada from South Korea about 12 years ago.

Prior to opening the Sushi Chef, he worked at Japanese restaurants in the Toronto area.

The Sushi Chef serves traditional Japanese cuisine favourites, including sushi, sashimi, tempura, teriyaki, bento boxes and various rolls — to name a few.

Along with sushi and sashimi, some of the restaurant’s top sellers are the volcano roll (a deep-fried whole roll made with spicy salmon, cream cheese, crab and jalapeño) and the GO train roll (a deep-fried whole roll made with

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avocado, crab, cream cheese and salmon).

“Our customers just love these rolls,” he said.

“They’re super popular.”

The menu even features specials created by customers, accompanied by their names.

“They made their own rolls and I decided to put those rolls on the menu,” Choi explained.

In terms of food philosophy, the chef believes in treating his customers like family. “I cook for them, the same way I cook for my family,” he said. “When they’re happy, I’m happy.”

Choi insists on using the freshest ingredients. “I check all of the fish, meat and vegetables every morning to ensure everything is fresh. If I’m not satisfied, I send it back,” he explained.

For two diners without any dietary restrictions, the chef recommended the following menu: wonton soup, avocado salad and shrimp tempura to start, followed by the sushi and maki boat. For dessert, deep-fried ice cream is the way to go.

Lunch specials are offered Tuesday through Saturday from 12 PM to 4 PM. “Our bento boxes are extremely popular at lunch,” he ex-

by Katherine Elphick

plained.

Choi learned the art of Japanese cooking in Seoul, South Korea. “Japanese food is popular in Korea,” he explained. That’s because Japan annexed Korea in 1910, and brought its sushi along with it. Even when the Japanese occupation finished in 1945, Korea held onto various aspects of Japanese cooking.

Looking to the future, the chef has his sights set on a second location. “I’m currently looking around at different sites.”

Chef Sean Choi owns and operates the Sushi Chef in Thornton. He is shown with a boat of golden dragon and salmon avocado rolls.

THE SUSHI CHEF 4171 INNISFIL BEACH ROAD #3, THORNTON (705)291-0078/thesushichef.ca HOURS: tuesday to thursday 12 pm to 9:30 pm; friday & saturday 12 pm to 10 pm; sunday 3 pm to 9 pm, CLOSED MONDAYS

GoodLife | South Simcoe Fall 2019

2019-09-11 5:58 PM

Mr. GiGi’s Restaurant & Mr. GiGi’sPizzeria Restaurant & Authentic Italian Dining Experience Pizzeria

10 Main St, West 10 MainBeeton St, West Beeton 905-729-0029 LCBO 905-729-0029 LCBO Authentic Italian Dining Experience amily, laughter and love goes into every authentic Italian meal at amily, laughter and love goes into every authentic Italian meal at Mr. Gigi’s. Mr. Gigi’s has been in Beeton since 2001 and offers “delicious Italian food, that’s homemade.

The menu is designed Mr. Gigi’s.

Mr. Gigi’s has been in Beeton since 2001 and offersto offer something for food, everyone, salads, mains, pastas, pizzas, gluten “delicious Italian that’sfrom homemade.

The menu is designed to offerfree pizza dough and zucchini with Mr.pastas, Gigi’s special something for everyone, fromnoodles salads, mains, pizzas, sauces. gluten free A house and anoodles foodies with favorite the eggplant parmigiana and pizza doughspecialty and zucchini Mr. is Gigi’s special sauces. a greatspecialty vegetarian for those looking. when you are looking A house andoption a foodies favorite is the So eggplant parmigiana andthe next place to eatoption out with come toSo Beeton a fabulous a great vegetarian forfamily, those looking. whenand youenjoy are looking the authentic meal Mr GiGi’s. next place toItalian eat out withatfamily, come to Beeton and enjoy a fabulous authentic Italian meal at Mr GiGi’s.

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ISLAND DISH,

Authentic Caribbean ISLAND DISH,Cuisine Authentic Caribbean Cuisine

Escape to the Caribbean and experience the taste of the islands.

Escape to theare Caribbean and delicious experience theauthentically taste of the Caribbean. islands.

All dishes made fresh, and All Claudia, dishes are made fresh, delicious and authentically Caribbean. owner and chef, can always be found starting the day Claudia, owner and chef,ensuring can always be found the day preparing menu items, every dish is freshstarting and perfect.

Every preparing menu recipes items, ensuring every dish fresh andwhile perfect.

Everyher dish reflects from directly fromisJamaica, adding dish reflects recipes from each directly from Jamaica, while adding special touch to ensure dish is just right. Featured menuher items special touch ensure each dishGoat, is justand right.

Featured menu items include JerktoChicken, Curried Stewed Oxtails.

Caribbean include Jerk Curried Goat,your andlocal Stewed Oxtails. Caribbean taste… butChicken, local. Come support Jamaican. taste… but local. Come support your local Jamaican.

Fall Food Food Fare Fare Fall RESTAURANTS | CATERERS | CAFES RESTAURANTS | CATERERS | CAFES

29 Paris Street Alliston 29 Paris Street 705-250-7528 Alliston 705-250-7528

TAQUEIRA EL TAQUEIRA NORTE EL NORTE

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ome check us out in the new resto district of Paris street. You will find ingredients guacamole, salsaofverde, DeGallo adorn omefresh check us out in like the new resto district Paris pico street.

You willtofind your tortilla chips, tacos, tostadas or verde, mulitas.pico DeGallo to adorn fresh ingredients like guacamole, salsa your tortilla chips, tacos, tostadas or mulitas.

24 Mill St, West 24 Mill St, West Tottenham Tottenham 905-936-6532 905-936-6532 tasteoffreedominn.com tasteoffreedominn.com ucked away in the village of Tottenham, in New Tecumseth, Ontario, you will findaway a quaint country restaurant with Tecumseth, a unique French accent. ucked in the villageinn of and Tottenham, in New Ontario, you will Your is arestaurant comfortable of French delicious foods, tasty find dining a quaintexperience country inn and with a mix unique accent. flavours an easy-going ambiance. warm, foods, casual tasty dining Your dining and experience is a comfortable mix The of delicious atmosphere makes for an ideal setting for anywarm, specialcasual event or a nice flavours and an easy-going ambiance.

The dining evening out with friends.

The tastefully decorated dining room many atmosphere makes for an ideal setting for any special event orwith a nice fireplaces throughout perfect to keep warm on colder days. evening out with friends. is The tastefully decorated dining room withWhen manythe sun is shining, the is beautifully patios the the place fireplaces throughout perfect tolandscaped keep warm garden on colder days.are When a crisp glass of Pinot Grigio or garden a pint of imported beer with a suntoisenjoy shining, the beautifully landscaped patios are the place delicious mealglass created by theGrigio Chef. or a pint of imported beer with a to enjoy a crisp of Pinot delicious meal created by the Chef.

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TACOS TACOSCAMARÓNES FRITOS 6

TINGA 4 ADOBO TINGA 4 BRAISED CHICKEN THIGHS, QUESO FRESCO, SPANISH ONION ADOBO BRAISED CHICKEN THIGHS, & CILANTRO QUESO FRESCO, SPANISH ONION & CILANTRO POLLO EN SALSA VERDE 4 ROASTED CHICKEN THIGHS, POLLO EN SALSA VERDE 4 SALSA CHICKEN VERDE, QUESO FRESCO, ROASTED THIGHS, SPANISH ONION & CILANTRO SALSA VERDE, QUESO FRESCO, SPANISH ONION & CILANTRO BIRRIA DE RES ANCHO BRAISED CHUCK, BIRRIA DE RES AVOCADO CREMA & PICKLED ANCHO BRAISED CHUCK, CABBAGE AVOCADO CREMA & PICKLED CABBAGE

CRISPY TIGER SHRIMP, CAMARÓNES FRITOS 6 GUACAMOLE, PICOTIGER DE GALLO, PICKLED CABBAGE CRISPY SHRIMP, GUACAMOLE, & CILANTRO PICO DE GALLO, PICKLED CABBAGE & CILANTRO VEGETARIANO 4 PLANT BASSED VEGETARIANO 4 CHORIZO, PICO DE GALLO, QUESO FRESCO, AVOCADO PLANT BASSED CHORIZO, PICO DE CREMA & PICKLED CABBAGE GALLO, QUESO FRESCO, AVOCADO CREMA & PICKLED CABBAGE CHORIZO DE JABALI 5 WILD BOAR AVOCADO CREMA, CHORIZO DE JABALI 5 SPANISH ONIONS & CREMA, CILANTRO WILD BOAR AVOCADO

SPANISH ONIONS & CILANTRO

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29 Victoria Street West Alliston ON 29 Victoria Street West 416.270.3707 Alliston ON 416.270.3707

Peake Barbecue: Like Texas but Closer TherePeake is no better barbecue central Texas brisket. That’s because 10+ hours of gentle heat and Barbecue: Likethan Texas but Closer smokeThere fromisoak transforms brisket into a sight to behold and a delight to eat.of gentle heat and no logs better barbecuetough than central Texas brisket.

That’s because 10+ hours

smoke from Low and Slow tooak Go logs transforms tough brisket into a sight to behold and a delight to eat.

OrderLow it byand the pound in a sandwich and add corn bread, pinto beans, coleslaw or potato salad. Don’t Slow toorGo forgetOrder Boss itLady’s pies—including pecan lime—and seasonal pies and cakes.

There’s by thefresh pound or in a sandwich andand addkey corn bread, pinto beans, coleslaw or potato salad. Don’t also Chef authentic Tex-Mex pecan tacos, and quesadillas, and enchiladas made house. forgetRobert Boss Clements’ Lady’s fresh pies—including key lime—and seasonal all pies and in cakes.

There’s also are ChefSomething Robert Clements’ Sundays Specialauthentic Tex-Mex tacos, quesadillas, and enchiladas all made in house.

From Sundays 11am untilare 3pm we are serving up traditional, Southern style brunch with old school favourites like Something Special biscuits and11am sausage and At noon our traditional Barbecue is offered From until gravy 3pm we areHeuvos servingRancheros. up traditional, Southern style brunch with oldmenu school favourites like with the addition of baby back ribs smoked over apple wood. biscuits and sausage gravy and Heuvos Rancheros.

At noon our traditional Barbecue menu is offered with the addition of baby back ribs smoked over apple wood.

Fall FallFood FoodFare Fare RESTAURANTS | CATERERS | CAFES RESTAURANTS | CATERERS | CAFES

TELL US A BIT ABOUT YOURTELL BUSINESS: US A BIT ABOUT The Coop YOUR Fodiary BUSINESS:

GLUTEN FREE GLUTEN FREE CULINARY CULINARY CLASSES CLASSES

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and Public house is a The Coop Fodiary neighbourhood and Public Alliston house isrestaurant a that serves up friendly service neighbourhood Alliston restaurant and delicious pub Theservice that serves upfare. friendly restaurant has plenty heartThe and and delicious puboffare. soul,restaurant it’s a true local pub. of heart and has plenty soul, it’s a true local pub.

Hilltop top Hilltop topAcres Acres

WHAT IS YOUR SIGNATURE PRODUCT WHATOR IS SERVICE? YOUR SIGNATURE Our wings are OR Ontario fresh never PRODUCT SERVICE?

LOCAL ORGANIC FOOD CO-OP

frozen. haveare over 110 sauces OurWe wings Ontario fresh never or combinations of. We also dosauces frozen. We have over 110 handorpressed burgersof.and combinations Wewe also do top them real cheese, handwith pressed burgersbacon and we and onions that wereal carmelize top them with cheese, bacon ourselves. and onions that we carmelize ourselves.

WHAT IS THE SECRET TO YOURWHAT SUCCESS? IS THE SECRET TO Our Philosophy is “Fresh and the YOUR SUCCESS?

best Our ingredients you iscan buy”.and the Philosophy “Fresh We also local talent, as bestuse ingredients yousuch can buy”.

Marshall Daneuse who sings oncesuch as We also local talent, a month.

Marshall Dane who sings once a month.

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LOCAL ORGANIC FOOD CO-OP

6146 3rd Line 6146 3rd Line Alliston Alliston 705-434-1556 705-434-1556 www.hilltopacres.ca www.hilltopacres.ca

luten Free Sourdough Bread Class: Come learn how to make delicious sourdough bread.

We will walk through to learn makehow and to maintain a gluten luten Free Sourdough Bread Class: how Come make delicious free sourdough starterbread. and create beautiful GF artisan bagels, pizza and sourdough We will walk through howbread, to make and maintain a gluten english without gums, dairy eggs. bread, bagels, pizza and freemuffins sourdough starter andbakers createyeast, beautiful GForartisan english muffinsCome without gums, yeast, or eggs.

Salad Ferments: learn howbakers to create gut dairy healing Veggie ferments for you

265 King St., North 265 King St., North Alliston, Ontario Alliston, Ontario (705) 435-1700 (705) 435-1700 www.thecoopfodiary.com www.thecoopfodiary.com

salads,Salad wraps, BuddhaCome bowlslearn and more! sliced radish, spiralized zucchini Ferments: how toFrom create gut healing Veggie ferments for&you carrots, diced ginger beets, bowls julienned root sliced and traditional cabbage zucchini krauts & salads, wraps, Buddha andceleriac more! From radish, spiralized all made without vinegar! delicious!

See website Class schedule. carrots, diced ginger They beets,are julienned celeriac root andfortraditional cabbage krauts made without vinegar! Theybased are delicious!

See gluten-free website for focused Class schedule.

HillallTop Acres is a membership whole foods, food co-op Hill thatTop works directly with local organic CSAgluten-free runs from focused food Acres is a membership basedfarms, wholeThe foods, June-February. co-op that works directly with local organic farms, The CSA runs from June-February.

GoodLife | South Simcoe Fall 2019

2019-09-13 10:32 AM

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World’s most expensive tea

The most expensive tea in the world, called Ceylon Golden Tips by PMD Tea, is now being served in London, England at The Rubens Palace Lounge in The Palace hotel overlooking The Royal Mews at Buckingham Palace. For £500, you can order the pot of tea during its Royal Afternoon Tea where gold tweezers will be used to pick the leaves and weigh them with precision, then infused with mineral water and poured from a special silver tea set with white glove service. Talk about luxe service. Rubenshotel.com

Airbnb goes high end

Airbnb Luxe offers pristine, expertly designed homes with luxury amenities, services, and a dedicated trip designer.

Along with “destination” accommodations like the Fleming Villa in Jamaica, where Ian Fleming wrote his James Bond novels, the platform offers luxury homes in cities like London, Los Angeles, Milan, Paris and Austin. A dedicated trip designer will craft a five-star stay, even down to securing a table at a Michelin-starred restaurant.

Airbnb.ca/luxury

Luxe living on wheels

EarthRoamer designs and builds supremely luxury expedition vehicles. Its two models, the LTS and the more spacious HD, are hand built in Colorado. They enable adventurers to travel far off the beaten path in unparalleled safety and comfort, without the need for water, sewer or electrical hook ups. The waitlist for the EarthRoamer LTS is about 10 months from time of order with prices starting at $490,000 USD. The lead time for the HD is mid 2020 for delivery.

Earthroamer.com

Club Med in Quebec

The first Club Med mountain resort in Canada is slated to open December 2020 in Charlevoix, Quebec. Inspired by the region’s beauty and dynamic character, the resort’s design is reflective of the surrounding landscapes, colours and climate. With its inspiration mirroring traditional Québec culture, Club Med designed the facilities’ stone walls, wooden siding and terraces to capture the essence of authentic local culture while adding its own modern twist.

Clubmed.ca/l/quebec-charlevoix

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2019-09-13 5:08 PM

Sometimes you just have to eat the cake, or open that bottle of champagne that has been lingering on the shelf for two years. And sometimes you just have to travel to a place where gourmet dining and world class wine drinking are the primary activities.

Go ahead. Visit Bordeaux, on the southwest coast of France, city of foie gras and chateaubottled clarets. You can diet tomorrow, but indulgence for a brief time is good for the soul, if not the waistline.

Bordeaux

City of Earthly Delights

By Barbara Ramsay Orr

It was the gastronomic allure that brought me to Bordeaux and led me to the Rue Gourmonde in the old part of town.

On the windowsill of my hotel room, there was a yellow duckie. It was just one of the odd little touches of whimsy in the Maison Fredon, a small hotel on Rue Porte de la Monnaie.

But it wasn’t the décor that dictated the choice of this stylish hotel - it was the fact that it is directly across the street from La Tupina. I could see the restaurant’s blue and white awnings from my window, underneath which one of the waiters was enjoying a smoke before service began. A less than a minute stroll had me sitting at a table in front of the fireplace.

La Tupina is a tribute to all things traditionally Bordelais, and the fireplace in the centre of the restaurant is not just for show.

It is used to cook most of the main dishes - roasted chicken, duck, lamb, perfectly aged beef and local black pig. Aesthetically the space is so satisfying – wooden boxes piled high with fresh radishes and herbs, the open hearth fire where the evening’s chickens rotate slowly, crisp blue and white tablecloths. It feels like a place you would like to come back to, again and again. If I lived here, this would be my local.

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roam | bordeaux The meal began with a starter of country paté with little sour cornichons and excellent bread, fat crisp radishes and a chunk of cold butter, then a thick grilled heritage pork chop with a Bernaise sauce and frites cooked in duck fat. There was, of course, a robust Haut-Médoc to go with the main dish. Dessert was a simple plate of canelés, the little fluted pastries that are a traditional local sweet, served with hazelnut ice cream and small aromatic strawberries. The food was authentic, robust and devotedly traditional.

Just a few blocks from Maison Fredon is the venerable Marché des Capucins, a traditional farmer’s market with stalls so beautifully arranged they could be art. There are tins of the local foie gras, for which Bordeaux is famous, fresh fish, cheese stalls, bread stores and tables mounded with seasonal vegetables. Both inside and outside the market, there are clusters of casual cafes serving fresh oysters and mussels. I got to the market early to be ahead of the crowds, and treated myself to a ‘dune Blanche’, a rich puff pastry filled with cream mousse, and coffee at Bistro Poulette.

A short tram ride away I found the Cité du Marché des Capucins

ROB MCDONOUGH SALES REPRESENTATIVE

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Dir: 416-294-3157 • Off: 905-936-3500

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Exquisite Hill Top New Custom Built Mansion Perched On 32 Acres Of Total Privacy Overlooking Alliston Plus An Additional 3,100 Sq Ft Auxiliary Building With Separate Hydro/Heat/A/c/ Kitchen & Washroom. $2,795,000. RobMcDonough.ca

Beeton Duplex. Investment Property With Potential

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New Dream Home. Only $749,000. RobMcDonough.ca

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GoodLife | South Simcoe Fall 2019

2019-09-13 10:37 AM

Vin, the new museum of wine, which struck me as Disneyland for wine lovers. It is a museum, a wine bar, a wine-rich restaurant, a multi-sensory wine experience, and a totally immersive journey into the culture and history of wine, from Man’s first sip of fermented liquid to the latest trends in winemaking, from all areas of the globe. It’s ambitious in reach and completely and delightfully entertaining, whether you are a wine connoisseur or an infrequent sipper.

Situated on the left side of the Garonne River, in the Bacalan district of Bordeaux, this architecturally dramatic museum is more than a shrine to wine. It is designed to be an immersive journey, an entertaining ‘degustation’ of wine history and its place in our culture. There are twenty two different modules, all interactive and controlled by hand held devices that give the visitor the ability to activate the many layers of sound, sight and even smell that each module can present.

Fine wine cries out for great food, and Bordeaux delivers on that count. One of the best restaurants in the city is the two Michelin-starred Gordon Ramsay restaurant, on the top floor of the Grand Hotel Intercontinental.

Le Cité du Vin, Bordeaux

Als our

WINE

STARTING AT

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JOIN US DAILY 3PM – 6PM & 9PM – CLOSE

Available at participating Boston Pizza locations. Must be legal drinking age. Please enjoy responsibly.

Taxes not included. Applicable liquor taxes in British Columbia are 10% PST and 5% GST.

Check out our Facebook page for our giveaways!!!!

Gather Round

BOSTON PIZZA ALLISTON 27 Young St., Alliston, ON • 705-434-1987 • bostonpizza.com

LIVE ENTERTAINMENT MONTHLY Jazz, Country, Rock, Celtic and many more...

Boston Pizza and the Boston Pizza roundel are registered trademarks of Boston Pizza Royalties Limited Partnership, used under license. We’ll Make You A Fan is a trademark of Boston Pizza International Inc. ©Boston Pizza International Inc. 2018.

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roam | bordeaux

CHEF RAMSAY'S PRESSOIR D'ARGENT, NAMED FOR THE SOLID SILVER CHRISTOFLE LOBSTER PRESS THAT TAKES PRIDE OF PLACE AT THE ENTRANCE OF THE HOTEL, IS A SERIOUS DINING EXPERIENCE

PHOTO CREDIT: INTERCONTINENTAL GRAND HOTELS PHOTO CREDIT: INTERCONTINENTAL GRAND HOTELS

Top photo: Chef Gordon Ramsay poses with the Christofle lobster press in his restaurant, Pressoir D'Argent, located inside the Intercontinental Bordeaux Le Grand Hotel (bottom photo).

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The elegant Belle Epoque style Intercontinental Grand is the perfect venue for the over-thetop exuberance of Chef Gordon Ramsay. Directly across the square from the hotel is the Grand Opera House and the busy and upscale section of the city known as the Golden Triangle. But inside the Intercontinental, there is no hint of crowds or bustle.

Chef Ramsay’s Pressoir D’Argent, named for the solid silver Christofle lobster press that takes pride of place at the entrance, is a serious dining room.

The space was dimly lit, hushed, and beautiful, with white table cloths, sparkling silver and pale orchids reflecting light in the shadows. At the table, the servers placed silver domed plates on goldrimmed chargers, exchanged glances and in perfect coordination, removed the domes. Each course was a fusion of ceremony, flavour and design - gorgeous to look at and perfectly prepared.

The meal began with fresh seasonal asparagus, on three separate plates, with three different sauces and three matching wines. Asparagus is always tricky to match with wine, but the three white bordeaux wines were exactly right.

There followed turbot mariniere with seaweed and frigola, plump little mussels from nearby Arcachon, a fat white veal chop and roasted quail. A trio of sorbets, served in a circular container that released a cloud of frosted air when the dome was lifted, preceded desert, a chocolate and hazelnut delight. At the conclusion of the dinner, I was presented with a box of freshly baked madelines, a tasty grace note.

There is more, of course, to Bordeaux, than food and wine. After Paris, this medieval city has the highest number of preserved historical buildings of any city in France. The old quarter of the city,

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with its narrow streets, quaint squares and winding alleyways, is on the UNESCO World Heritage list.

You can work off dinner by exploring on foot to appreciate the well-preserved architecture, and to enjoy a glass of good Bordeaux at one of the small wine bars. Visit the Place de la Bourse, built around the Three Graces fountain. Be sure to see the Mirroir d’Eau reflecting pool, the Grosse Cloche, one of the oldest belfries in France, and Port Cailhau, the royal entrance to the old city, built in 1494. The city’s Musee de Beaux-Arts is one of the best art museums in France and there are numerous leafy parks.

Day trips to visit the legendary wineries of Bordeaux, like Margeaux, Petrus, Latour or Lafite Rothschild can be easily arranged. The resort town of Arcachon is close by too, as is the wine village of Saint Emilion. Active visitors can rent kayaks and paddle along the Garonne River.

But don’t be afraid to indulge in what is Bordeaux’s greatest treasure – its food and wine. You can hit the gym when you get home. While in Bordeaux, eat the cake!

Chateau Palmer is a winery in Bordeaux.

If You Go.

WHERE TO STAY Intercontinental Bordeaux- Le Grand Hotel.

This five-star hotel sits across from the Grand Theatre in the heart of the city, adjacent to the Golden Triangle, the city’s the luxury shopping district.

Intercontinential.com/bordeaux Maison Fredon.

Latupina.com/en/maison-d-hotes-fredonbordeaux WHERE TO DINE Pressoir D’Argent Gordon Ramsay’s belle époque style super elegant restaurant offers challenging and exciting dishes with expert service.

Intercontinental Bordeaux - Le Grand Hotel, 2-5 Place de la Comedie La Tupina, 6 rue Porte de la Monnaie Le Cité du Vin, Esplanade de Pontac, 134 Quai de Bacalan

River Garonne, Bordeaux

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weekender

SPARKLING HILL RESORT

ROMANCE

AND

SWAROVSKI

IN

BRITISH

COLUMBIA

By Danielle Leonard | Photography by Sparkling Hill Resort

A GUIDE TO THE GREAT STUFF

BRING:

Running shoes to hike along one of the Predator Ridge trails offering stunning views.

TREAT YOURSELF:

Spa treatments are only open to guests of the resort, so be sure to book one of its indulgent services while you can.

DON’T MISS:

The steam and sauna room for a unique wellness experience you won’t find anywhere else.

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Sparkling crystals, opulent spa treatments and a stunning vista of mountains at every view are three good reasons to experience British Columbia’s world-class destination resort, Sparkling Hill. Located just outside Kelowna in the Okanagan region of the southern interior of British Columbia, it’s a bit off the beaten track for Ontarians who tend to beeline to Vancouver or Whistler when appeasing their wanderlust for Canada’s most western province.

Sparkling Hill is a luxury resort perched atop Predator Ridge – a granite bluff surrounded by a stunning mountain ranges overlooking Lake Okanagan. The setting, alone, is enough reason to book a stay here but there’s more.

Its architecture and design is the brainchild of Gernot Langes-Swarovski. Yes, that Swarovski. The patriarch of the Swarovski family dreamed of bringing the European concept of whole body wellness to Canada and, no surprise, to adorn the space with his empire’s signature bling.

The resort boasts 3.5 million Swarovski crystals placed throughout the space. I was intrigued (I do like my bling) and decided this was the perfect setting for a romantic weekend for two.

Breathtaking scenery

head south for warmer climes, or Europe for cultural experiences. Suffice to say, once I arrived at Sparkling Hill on a warm breezy summer day, I was struck by the beauty of this part of the country and swelled with Canadian pride.

From the peak of the ridge where the hotel is located, the view of majestic mountains rising above a beautiful lake on one side, and miles of verdant landscape (including a world class golf course) on the other, was awe inspiring.

The spectacular views continued inside the lobby with its enormous floor to ceiling windows. Massive chandeliers hovering above set the stage for the crystal-embedded design prevalent throughout the resort. I was smitten to observe a couple in white robes and slippers at the front reception. The hotel strongly encourages guests to wear the supplied robes throughout the resort, as well as during breakfast and lunch service. I knew, right then, that this was my kind of place.

One might say the panoramic views are as much a part of the hotel’s décor as the crystals. As we walked into our suite, we faced a wall comprised completely of glass, offering a postcard-perfect view of the mountains and lake.

The bathtub is situated next to the window (yep, right out in the open); I was happy to soak in it later that evening.

I haven’t been to British Columbia since I was seven years old and, like many of us living in Ontario, a trip I spa, you spa out west is a big investment in time, planning and money.

No visit to Sparkling Hill is complete without indulging Rather than traipse across my own country, I’ve opted to in its luxurious spa treatments. The spa is 40,000 square

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AS WE WALKED INTO OUR SUITE, WE FACED A WALL COMPRISED ENTIRELY OF GLASS, OFFERING A POSTCARD-PERFECT VIEW OF THE MOUNTAINS AND LAKE. feet of space offering an extensive list of services ranging from massages to cold chamber treatments, as well as naturopathy, homeopathy, acupuncture and botanical medicine. For the more adventurous guests, its signature Cryo Cold Chamber is an option. The spa boasts it’s the only place in North America to offer a three chamber approach wherein guests move through three cold chambers that grow progressively colder (the third chamber is -110C) to aid in the relief of various ailments. While I’m certain there are many health benefits to this approach, I opt for the couple’s massage treatment.

There are four couples-based treatments on offer at the spa. Our selection, Empress Sissi, includes a hot luxurious bath followed by side-by-side mas-

sages. With a little pleading, I was able to coax my partner into wearing his robe and slippers through the hotel. He didn’t have much choice, anyways.

The spa does not allow guests to enter its premises in city clothes (gym clothes are the exception to use the fitness facilities). The bath was bubbly, as was the champagne, when we arrived for our treatment. The half hour luxurious bath in a candle lit room was the perfect preparation for our one-hour side-by-side massages. When it ended (always too quickly) we left the treatment room feeling relaxed and pleased with our experience.

Get steamy Next stop was the steam and sauna room, compli-

mentary to all resort guests. It’s one of the most unique experiences of the hotel. There are eight themed steam and sauna rooms: aqua meditation, rose, salt, crystal, herbal, panorama, Finnish and igloo. Here, my partner and I hung our robes to join the many other guests (mostly couples, like us) wandering from room to room in bathing suits. My favourite was the rose steam room for its intoxicating floral scent. The rooms range in temperature based on European spa principles that encourage alternating between hot, cold and rest for maximum health benefits.

After experimenting with the rooms, we headed to the outdoor infinity pool. By this time, the temperature outside had cooled. I was relieved to discover the pool’s temperature was comfortably warm, so I could enjoy a relaxing, rather than refreshing (read: cold), dip in the water.

Dining Sparkling Hill Resort offers farm-to-table dishes at both its on-site restaurants. Our experience at its PeakFine Restaurant certainly corroborated that. The nightly soup was fresh and perfectly seasoned. Its Caesar salad was delicious (not too creamy) as was the cauliflower fritto – fried and spiced cauliflower florets with curried cashews and mint yogurt. Both nights, I thoroughly enjoyed my seafood entrees. The service was impeccable in a formal yet welcoming atmosphere. In addition, the complimentary breakfast provided a nice variety of hot and cold options, which we enjoyed each morning along with multiple coffee top-ups.

Getting there Sparkling Hill Resort is about a 30-minute drive from Kelowna Airport. Fortunately, there are plenty of flight options from Toronto to Kelowna. Most include a brief stopover in Calgary or Edmonton but non-stop routes are available if you’re flexible with departure times.

A weekend at Sparkling Hill offers just enough time to fully immerse yourself in its uniquely luxurious experience while indulging in grown-up fun.

All the ingredients are there to reconnect with your romantic partner: gorgeous natural setting, spa treatments for two, playful experiences, fine dining, nearby trails for hand-in-hand strolls and enough opulence to feel like this is, indeed, a special time together..

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A Bar, A Barn & A Haunted Log Cabin

South Simcoe’s hotbed of history is on view at the Museum on the Boyne during Doors Open Ontario, Sept. 21 from 10 a.m.- 4p.m. Tour the 1914 Agricultural Fair Building, 1858 Jeffrey Barn, and haunted 1851 McDonald Log Cabin. Artifacts include the bar from Rosemount’s Globe Hotel and a brass chandelier from Alliston’s old Town Hall. Regular hours Mon.Fri. 10 a.m.-3:30 p.m. Donations welcomed. 250 Fletcher Cres., Alliston. Visit www.motb.ca.

Holiday Goals

Remember scrambling for gifts last December and vowing to shop early next year? Do it on Nov. 9 & 10 at the annual Sugar Plum Fair at Alliston’s Nottawasaga Inn. With over 100 vendors offering handmade chocolate, quilts, toys, clothing, Christmas décor and more, you’ll crush your list. Sat. 9 a.m. – 5 p.m. Sun. 10 a.m. – 4 p.m. $5, kids 12 and under free. 6015 Hwy. 89. Info at nottawasagaresort.com/pblcsugar-plum.html

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Do The Monster Mash

Little goblins and superheroes can score pre-Halloween treats and have a blast at the Monster Mash in downtown Alliston on Oct. 26 from Noon – 4 p.m. Pick up a BIA Treat Bag at the Farmer’s Market and hit Victoria St. from 1-3 p.m. for Candy Crawls at local businesses. Includes pony rides, pumpkin painting, magicians and more.

Last day for the Market, so stock up. Centre & Victoria Sts. Info at 705-435-1787.

Night Train to Spookyville

Board the historic South Simcoe Railway for its Phantom Lantern Haunted Halloween Adventure, a night ride filled with ghosts and goblins. Passengers are invited to costume up for a scary but family-friendly train trip up the Beeton Creek Valley.

Prizes for best costumes. Oct. 25 & 26 at 7 p.m. and 8 p.m. Station in Tottenham.

Fall Colour Excursions run Oct. 5-20.

Tickets at 905-936-5815 or .southsimcoerailway.ca.

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TED PROTOPAPAS, DD ANDY PROTOPAPAS, DD FREE CONSULTATION 180 Parsons Rd. Unit #9, Alliston | (705) 435-7189

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2019-09-13 10:49 AM