GoodLife Barrie November/December 2013

N O V E M B E R D E C E M B E R 2 0 1 3

NOV E MBE R / DE C E MBE R 2013

SERVING BARRIE | SPRINGWATER | ORO-MEDONTE | INNISFIL & AREA

Horseshoe Home Tour

Simcoe County Bakes

Luxury In Shanty Bay

GoodLife BARRIE Edition

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HOME HOLIDAY

ISSUE

gifts | baking | entertaining | events www.goodlifemagazine.ca

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A natural age defying The Vision result bringing with it renewed confidence The Art and self-esteem The Final Creation

A new smile. Just waiting for a new you…

Publisher Ian Proudfoot Regional General Manager Simcoe - Muskoka

Shaun Sauve Editors Lori Martin Elise Allain Advertising Sales Manager Kim Harrison Director of Production Kent Feagan Graphic Design Nick Bornino Advertising Sales Representatives Angelika Crisp Sharon Crolly Kevin Healy Christine Murray Marcia Munce Mary March Stacy Rand Stacey MacDonald Debbie Halikas Carolyn Brayiannis Rick Butler Vic Dellamora Photography Contributions Ellie Kistemaker Ron Howden Nat Kay Bart Card Brian Muller Stan Howe Mike Guilbault Photography Editorial Contributions Katherine Elphick Colleen Winter Alaa Yassin Bart Card Leigh Blenkhorn Gordon Stimmell

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4 | GoodLife Barrie Edition - November December 2013 ■

21 Patterson Road, Barrie, ON L4N 7W6 Phone: 705-726-0573 Fax: 705-721-8859 for advertising inquiries please email goodlife@simcoe.com or call 705-726-0573 ext. 250 DIGITAL EDITION: www.goodlifemagazine.ca follow us twitter.com/goodlifebarrie

Statements opinions and point of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife.

GoodLife Barrie edition is published six times per year: January/February, March/April, May/June, July/August, September/October, November/December (Holiday Edition) For further information regarding all our products we invite you to call us at 705-726-0573

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contents • 15 The Sweet Goods

10 In the Crowd

Simcoe County bakers share favourite festive recipes

The Warden’s Gala

27 A Globally Inspired Home Sits

on The Shoreline of Shanty Bay

You may forget where you are when the double doors to this home open.

73 Uncrated

69

Local Wines

The Holiday Table

Ontario Wineries give us a taste of what they have to offer

Have fun with these sophisticated festive table settings

78

Swiss-Inspired Chalet in Blue Mountains Setting the stage for this 4,500-square-foot cottage starts with timber trusses

6 | GoodLife Barrie Edition - November December 2013 ■

36 On Set

47

This Horseshoe Valley home was once used in the 1990s’ Charles Bronson’s Death Wish Five movie

2013 Holiday Gift Guide Stunning gifts for everyone on your list!

95 87 Holiday Holiday

Dinner at With a Twist

A holiday feast that is sure to please the palate

108 Portfolio Craighurst artist: Hartley Woodside

113 Best Buy Sparklers

Mixer

Barrie’s top bartenders and restauranteurs share their favourite holiday drink recipes

63

In the Kitchen With Marco Ormonde of The North Restaurant

102 Events November & December events around Simcoe County

IL DIVO

116 123 Bermuda Dinner Party Escape to Another World

Barrie’s best dinner party “Curb Appeal” was a culinary success

Gordon Stimmell shares the best value for the holidays GoodLifeMagazine.ca | 7

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E D I T O R ’ s note •

The table linens are pressed.

The serving dishes are set out.

The largest turkey you can get your hands on in December is roasting in the oven, stuffed with your grandmother’s famous turkey stuffing recipe. You and your mom or maybe your sister remembered the cranberry sauce, and now you are laughing trying to come up with creative uses for the extra you know will not be needed. Michael Bublé is crooning familiar carols in the background. Your youngest niece and nephews, sons or daughters, are doing everything they can to devour an entire box of chocolates before dinner. Their next goal is to encourage their parents to let them go jump on the trampoline in the middle of winter. Drink in hand, the adults sample appetizers and put the finishing touches on what is shaping up to be another enjoyable, albeit hectic, family Christmas dinner. At least this is what happens in my home almost every Christmas Eve. It’s hard to believe the arrival of this edition of GoodLife means Christmas will arrive in a little more than a month. That’s why, in this issue, we wanted to make the holiday season less stressful by bringing some local shopping to you; a sort of window shopping on your couch so that you can find some unique and fun gifts.

Along with holiday shopping, food writer Katherine Elphick visits bakeries throughout the region collecting the best sweet holiday recipes to start your baking off right.

If you are going to change up your table décor, the folks at Home Sense provided us with some inspiration and creative colour schemes that would also work for any dinner party throughout the year.

At GoodLife, we too love a great deal. This year we enlisted professional help through our wine expert Gordon Stimmel in choosing the best champagne under $15 to bring in the New Year in style and under budget. And if you want a real treat, Barrie bartenders and restaurateurs serve up their favourite festive cocktails, complete with recipes. I will be serving friends the “TNC Kiss” at least once between now and when the snow melts, but for the real deal, order one when you are enjoying an evening out.

Finally, along with our travel, events, artist profiles and chef interview, we tour three stunning local homes with contemporary, global and traditional décor. Two of these addresses are currently on the market.

We are happy you stayed with us throughout 2013 and look forward to bringing you even more in 2014. From our family at GoodLife to yours, have a Merry Christmas and happiest of holidays.

Elise Allain goodlife@simcoe.com follow us @goodlifebarrie www.goodlifemagazine.ca NEW! Digital edition now available for tablet and iPad.

8 | GoodLife Barrie Edition - November December 2013 ■

The Paddocks at Braestone

The Sugar Shack at Braestone

The Nordic ski trails at Braestone

Braestone’s distinctive architecture

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in the crowd PHOTOGRAPHY BY PAUL CHAMBERS

THE WARDEN’S GALA The Warden’s Gala held at the Nottawasaga Inn attracted supporters from across Simcoe County. The event raised more than $75,000 for the United Way of Greater Simcoe County.

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Al and Elenore Duffy with Michelle Cellucci

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Steve Nixon, Shauna Dunning and Adam Smith

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Cassandra and Mike Thompson

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Simcoe County Warden Cal and Debbie Patterson

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Peter Norman, Kim Makmen, Harold Reinthaler and Marvin Geist

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Mike Rendy and Melissa Bucciol

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Brianna Geci-Borovi and Rob Micallef

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Shawn Lytle, Christi Groves and Nick LaPosta

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Erin Scuccimarri and Kathryn Schoutsen

10. Alexandria Cairns and Krista Znebel 11. Vimal Patel and Sandy McConkey

10 | GoodLife Barrie Edition - November December 2013 ■

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GOURMET@HOME •

t e e w S

the S D O O G ERIES ON BAK COUNTY OE IN SIMC

BY KATHERINE ELPHICK PHOTOGRAPHY BY ELLIE KISTEMAKER

Want to sweeten up the holidays? Touring local bake shops is a great place to start. Showcasing mouthwatering goodies ranging from cookies, chocolates, and gingerbread houses to sticky buns, butter tarts, pies, candy cane cupcakes and more, the region’s bakeries will satisfy any sweet tooth.

Recently, GoodLife visited several local bakeries to uncover all the delicious details. Putting icing on the cake of this story, bakery owners shared recipes for their favourite festive treats. Enjoy!

AREA BAKERS SHARE FAVOURITE FESTIVE RECIPES

»

GoodLifeMagazine.ca | 15

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CAKES BY DESIGN 89 Toronto St, Barrie 705-739-6886 www.cakesbydesign.ca

For the past 10 years, Cakes By Design has specialized in creating artfully decorated custom cakes. “People come to us to have a little fun,” says Jen Mayrl, who co-owns the downtown Barrie bake shop with Michelle Doo. And their creative range is vast. Apart from a bustling wedding cake business, special occasion confections include anything from apple-shaped cakes to zebras striped cupcakes.

Cakes By Design is nut-free, and caters to clients with special dietary needs. Glutenfree cakes, cupcakes, and cookies, egg-and/

or milk-free baked goods can all be customordered. Do-it-yourself cake making supplies are also available at the shop.

As for their craziest commission? “We do a giant Canada Day cake every year for the City of Barrie,” explains Mayrl. “We have lots of fun with it. It’s eight feet long, has a Canadian theme and weighs about 250 pounds.”

To celebrate the holiday season, the local sweet shop will be offering various seasonal goodies. Gingerbread house decorating classes are also available. Call store for details.

SOFT GINGERBREAD COOKIES Cakes By Design 2-1/4 cups all-purpose flour 2 tsps ground ginger 1 tsp baking soda 3/4 tsp ground cinnamon 1/2 tsp ground cloves 1/4 tsp salt 3/4 cup soft margarine 1 cup granulated sugar 1 large egg 1/4 cup molasses

PREPARATION: 1. Preheat oven to 350F. 2. In a medium bowl, combine flour, ginger, baking soda, cinnamon, cloves and salt.

3. Set aside.

4. In a large bowl, cream together margarine and sugar until light and fluffy. Beat in the egg, and then stir in the molasses. Using a wooden spoon, gradually add the dry ingredients; stir until well combined. Wrap dough in plastic wrap and cool for 1 hour in the refrigerator.

Courtesy of Jen Mayrl of Cakes By Design, this classic cookie recipe is sure to please. Decoration ideas include festive coloured, or white icing and candies such as Smarties, mini jelly beans or M&Ms for the buttons, says the local baker. “You don’t need much because gingerbread tastes so good on its own.”

16 | GoodLife Barrie Edition - November December 2013 ■

5. On a lightly floured surface, roll out and cut into desired shapes. Bake on a parchment paper-lined tray for 8 to 10 minutes, or until edges begin to brown and are firm to touch. Cool on baking sheet 5 minutes before removing to wire rack. Cool completely before stacking.

6. Store in airtight container at room temperature up to 5 days, or in a freezer up to 2 weeks. Makes about 18 small (2 to 3 inches) or 7 large (4 to 5 inches) cookies

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SOPHIE’S SWEETS CAFÉ & CAKE SHOPPE 41 Victoria Street East, Alliston 705-434-0034 sophiessweets

CREAM CHEESE MAPLE FROSTING

PREPARATION: 1.

In a medium bowl, beat cream cheese and unsalted butter until smooth using an electric mixer. Add maple syrup, vanilla and confectioners’ sugar; continue beating till smooth.

2.

Spread cupcakes (that have cooled completely) with icing and decorate as desired.

1 package (8 ounces) cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 1 Tbsp pure maple syrup 1/2 tsp pure vanilla extract 2 cups confectioners’ sugar

18 | GoodLife Barrie Edition - November December 2013 ■

When Teresa and Carlos Trivino opened a specialty cake business in Alliston in 2012, they were determined to engage the local community. From offering a free cupcake for folks celebrating birthdays to donating a portion of sweet sales to local charities, community involvement is key. “This holiday season, we will be offering a complimentary treat to anyone who brings in a non-perishable item for our food bank bin,” explains Teresa Trivino.

Specializing in custom cakes to celebrate any occasion, the sweet shop won the Alliston Chamber Award for new business in 2013. Delectable fresh pastries, cookies, cupcakes, cinnamon buns and more fill the bakery’s shelves.

“Our chocolate brownie crackle cookie with white chocolate chunks is our signature cookie,” reveals the local baker.

Teas and specialty coffees, along with caféstyle lunches including soups, scrumptious panini’s and gourmet grilled cheese sandwiches, are also available. “We can even host birthday parties, wedding showers, baby showers and business meetings for up to 25 people in our store.”

As for the holiday season, the Alliston bakery is a one-stop shop for all of your sweet cravings. Along with oodles of seasonal cookies, holiday cake shots (mini layer cakes served in shot glasses), a variety of flavoured cupcakes such as pumpkin and ginger are on offer. “We dress the cupcakes up with fun and festive toppings such as candy canes and santa’s,” explains the Alliston baker.

Sophie’s Sweets will also be participating in Alliston’s Hometown Christmas event on Saturday, Nov. 23. “We’re giving free cookies to children who come into the bakery to write a letter to Santa,” she explains. Seasonal cake and cookie decorating classes are scheduled for November and December. Call store for details.

Brings New Life into a Downtown Landmark

This crowd-pleasing cupcake recipe is courtesy of Teresa Trivino of Sophie’s Sweets Café and Cake Shoppe in Alliston. “Pumpkin desserts are very popular during the fall and winter seasons at our bakery,” explains Trivino.

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PUMPKIN CUPCAKES WITH MAPLE CREAM CHEESE FROSTING sophie’s sWeets CaFÉ anD Cake shoppe

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2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder

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1 tsp salt 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp allspice 1 cup packed brown sugar 1 cup granulated sugar 1 cup unsalted butter, melted and cooled 4 large eggs, lightly beaten 15 ounces pumpkin purée

PREPARATION: 1. Preheat oven to 350F. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and allspice. Set aside.

2. In a large bowl, whisk together brown sugar, granulated sugar, butter and eggs until light and fluffy. Add dry ingredients and whisk until smooth. Whisk in pumpkin purée.

3. Divide batter evenly in cupcake pans lined with paper liners, filling each approximately half-full. Bake approximately 20 to 25 minutes, rotating your pan halfway, or until tops spring back when touched and a cake tester inserted in the centre of a cupcake comes out clean. Transfer to a wire rack and let cool completely. Makes 18.

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MURPHY’S FARM MARKET AND BAKERY 5141 Simcoe Road 10, Alliston 705-435-2141 www.murphysfarmmarket.com

This recipe for cream puffs is courtesy of Hollis Murphy-English of Murphy’s Farm Market and Bakery. “While we don’t sell these treats at the bakery, these cream puffs are a Murphy family Christmas staple.”

20 | GoodLife Barrie Edition - November December 2013 ■

When the Murphy family renovated their rustic farm market in 2010, adding a scratch bakery was top priority. “Our family has always loved baking, so installing a bakery where we could bake pies and treats we were proud of seemed like the most natural thing to us,” explains Hollis Murphy-English, whose family has owned the Alliston-area farm since 1913. “Our style of baking is both comforting and nostalgic.”

No visit to Murphy’s is complete without purchasing a freshly baked pie.

“We are known for our pies and tarts,” admits Murphy-English, who runs the farm market and bakery with her four siblings, while their parents tend to the 500 acres of potatoes. “Pie choices change with the season depending on what delicious fruits are being harvested but blueberry, raspberry and apple pies are staples that can be found in the bakery all year long.”

During the cooler months, pumpkin and mincemeat pies take centre stage.

Decorated with various antiques and vintage photos, the country bakery also offers a variety of mouthwatering goodies including fresh bread, squares, cookies, biscuits and granola. Fresh seasonal fruits, vegetables and local edible products are also on offer.

During November and December, festive treats are added to the bakery’s shelves. “We only make our buttercrunch during the holiday season and it’s to die for,” says the Alliston baker. Buttercrunch is a buttery toffee confection enrobed with a layer of chocolate and topped with freshly toasted pecans or almonds. Additional Christmas confections and goodies include truffles, chocolate dipped fruit, fruitcake, shortbread, biscotti, marshmallows and more.

Open May until Dec. 23.

All She Wants for

“Our style of baking is both comforting and nostalgic.”

CREAM PUFFS

Christmas A Fresh Mix of Basics & Trends in Contemporary Classic Styles from Casual to Cocktail Regular & Petite Sizes 2 to 16.

Murphy’s Farm Market and Bakery 1 cup boiling water 1/2 cup butter 1 cup all-purpose flour 3 to 4 large eggs 2 cups whipped cream

Bill Le Boeuf

Icing sugar, for decorating

PREPARATION: 1. Preheat oven to 425F. 2. Place boiling water in a small saucepan. Add butter and place over medium heat.

3. When butter is melted and while mixture is boiling, add flour all at once. Stir rapidly until mixture makes a ball shape that comes away from the pan (DO NOT OVERCOOK). Remove from heat.

4. Add unbeaten eggs, one at a time, beating each until smooth (only add the fourth egg if the mixture is not smooth enough). Just remember that the secret to tender cream puffs is long, patient beating.

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5. Drop dough by rounded tablespoons (or use a pastry bag) onto a greased cookie sheet a few inches apart. Bake for 30 minutes. Reduce temperature to 325F and continue baking until puffs are dry, about 10 to 15 minutes for small ones and 15 to 20 minutes for larger ones. Cool Completely.

6. Using a sharp knife, slit a small hole in the side of the puff. Fill with whipped cream and sprinkle with icing sugar. Makes about 24.

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GoodLifeMagazine.ca | 21

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THE LEMON TREE BAKERY 181 Livingstone Street East, Barrie 705-792-4900 www.thelemontreebakery.ca

22 | GoodLife Barrie Edition - November December 2013 ■

The philosophy of The Lemon Tree Bakery in Barrie is sweet. “We want to give customers a traditional bakery experience,” explains Revital Zephrani, who owns and operates the Barrie scratch bakery with her mother Jocelyn. “Even if someone is just buying one cookie, we want to make that event special.”

With counters lined with countless delectable delights such as cookies, pies, truffles, pastries, cupcakes, and whimsical specialty and wedding cakes, it’s easy to satisfy any sweet craving. “Our lemon squares and brownies are signature items,” explains Zephrani, who started in business in 2009.

Along with desserts created from the freshest and purest ingredients, various wholesome meals, appetizers, breads and soups are also on offer. “We have a grow-

ing line of gluten-smart baked and savoury items available.”

As for the holidays? “It’s our favourite time of year, and we go all out to celebrate the season,” confesses the pastry chef who was educated at George Brown College in Toronto and the Callebaut Chocolate Academy in Chicago. Along with festive decorations, the bakery offers seasonal sweets including fruitcakes, gingerbread houses, pumpkin cake, chocolate mint brownies, holiday-themed cakes and cupcakes and over 60 different cookies, to name a few.

“Our seasonal cookie trays are super popular because everyone loves cookies.”

Additional holiday highlights include in-store cupcake making classes, glutensmart festive treats, homemade eggnog and so much more.

This classic cookie recipe is courtesy of Revital Zephrani of The Lemon Tree Bakery. “This delicious cookie is one of our best sellers during the holiday season,” says the local baker.

SUGAR AND SPICE COOKIES The Lemon Tree Bakery 3 cups all-purpose flour (plus about a 1/2 cup for dusting the counter) 2 tsps baking powder 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/8 tsp nutmeg

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1 tsp vanilla

PREPARATION: 1. Preheat oven to 350F. 2. In a medium bowl, mix together flour, baking powder, cinnamon, ginger, nutmeg and allspice; set aside.

3. In a mixer with a paddle attachment, cream the butter and the sugars until light and fluffy. Add the egg and vanilla, stir until combined.

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4. With the mixer running, add the flour mixture to the butter one tablespoon at a time just until it is incorporated. Wrap dough in plastic and cool in refrigerator for one hour.

5. Lightly dust a counter surface with flour and roll cookie dough with rolling pin to about 1/4-inch thick. Using your favourite holiday cookie cutters, cut out and place the cookies on a cookie sheet (we recommend using parchment paper or silicon cookie sheets) and bake for 6 to 8 minutes, or until the edge of the cookie turns a light golden colour. Makes about 30 cookies.

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GoodLifeMagazine.ca | 23

THE ART OF INVESTING Rod Burns is one of the top Investment Advisors in Simcoe County and has over 30 years of experience in advising clients in the areas of investment, retirement, estate and business succession planning. He leads the Kempenfelt Asset Management Group at TD Wealth in Barrie and has set some time aside in his busy schedule to answer a few of our questions about successful financial planning.

Q

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N In se su ha off

Q: WHAT IS THE SECRET TO YOUR SUCCESS AND YOUR CLIENTS’ SUCCESS? I have learned over the years it is the tortoise who wins the race. I describe my approach as conservative and comfortable. In today’s world some individuals are looking for the quick profit. In fact most business shows promote this approach. The quick profit approach increases the risk of the portfolio and not necessarily the rate of return.

Q: WHAT IS YOUR APPROACH?

You do not need a lot of investment positions to make a good return, you just need the right ones. In my portfolios I have no more than 25 to 30 investment positions. I will hold them as long as they are adding to the value of the portfolio. Some investments have been held for five years, some for a few months. All of my portfolios have fixed income, as it protects the portfolio from significant fluctuations.

Q: IF YOU COULD OFFER ADVICE TO SOMEONE ON SELECTING AN ADVISOR TO WORK WITH WHAT WOULD IT BE? First of all is experience. The investment industry has seen a lot of advisors enter the industry in the last few years. As an advisor you need to know the mistakes not to make and this takes years to learn. Also, an experienced advisor should be managing a larger pool of investable assets.

Next would be education. In today’s world the role of the Investment Advisor has expanded beyond investment selection. There is retirement, estate and business succession planning. You need to ensure the individual has the proper educational background and expertise to offer advice in these areas.

Last of all you have to be able to connect with the Advisor.

You have to be able to communicate comfortably your goals and concerns and the Advisor has to be able to understand them. With couples this means both spouses.

Q: INTERESTING THAT YOU MENTION CONNECTING WITH BOTH SPOUSES. IS THIS USUALLY A PROBLEM AREA? It can be; often one spouse is the dominant contact with respect to day-to-day communication. I am a firm believer that both parties should be involved and promote this to my clients. Events can happen in life and both parties need to be aware of the financial implications.

Q: WHAT CAN PEOPLE EXPECT WHEN THEY MEET WITH YOU? The first meeting is usually a get to know each other meeting. We will review the clients concerns with their existing investment strategy and discuss their overall objectives. I will also review with them our process and the steps that will follow. Once you become a client, I can draw from my team members to review a client’s financial planning needs. This review could include estate, will planning issues and for business owners business succession plan concerns. It all depends on what their needs are. Everything revolves around their goals whether its retirement, their standard of living, or leaving a legacy for the next generation. We help them form a plan based on their goals.

ROD BURNS, CPA, CA, CIM, CFP, FCSI Vice President, Portfolio Manager A professional practice consulting individuals, business owners and professionals in the area of investment, retirement, business succession and estate planning

33 Collier St., 3rd Floor, Barrie, Ontario, L4M 1G2 705-726-8164 | www.kamg.ca TD Wealth Private Investment Advice is a division of TD Waterhouse Canada Inc., a subsidiary of The Toronto - Dominion Bank. Kempenfelt Asset Management Group consists of Rod Burns, Vice President, Portfolio Manager and Joanne Parkinson, Portfolio Manager Assistant. TD Waterhouse Canada Inc. - Member Canadian Investor Protection Fund. All trademarks are the property of their respective owners. ®/ The TD logo and other trade - marks are the property of The Toronto - Dominion Bank or a wholly - owned subsidiary, in Canada and/or other countries

•

feature - home tour •

26 | GoodLife Barrie Edition - November December 2013 ■

Story By Alaa Yassin Photography by Mike Guilbault Photography

A globally inspired home sits on the shoreline of Shanty Bay When the double doors open, you are immediately swept away. For a moment you may even forget where you are.

Every corner in this house was inspired by the homeowners’ global travels, bringing an international sense to the waterfront residence.

Further into the foyer and three steps down, you’ll find yourself in the sunken living room connecting to the dining area. This open-to-above space is absolutely stunning.

The two-storey, glass walls bring the gorgeous outdoors right into the house. Two Asian style wooden chairs are placed right by the windows working well with various European accents throughout the main floor.

The impressive architectural design of the ceiling is brought to your attention as you look up to admire the white all-silk wrapped light fixture.

“It took four people six hours to hang it,” said Matt Pryce, co-founder of Prycon Custom Building & Renovations Inc., who recently remodelled this luxury estate to better fit the ho-

GoodLifeMagazine.ca | 27

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feature - home tour •

meowners’ eccentric taste. » » In the dining room, another characteristic lighting piece hangs; this one in fire engine red. But that’s not the statement piece here. The long live edge walnut table, which comfortably seats 10, is truly the focal point. “Imagine how wide the walnut tree had to be to get one full solid piece like that,” said Pryce.

Behind an accent wall across from this great room is the main family room, the most interesting piece in here is the opposite side of the accent wall. Cold rolled steel panels surround the fireplace, creating a very unusual industrial look. But that’s just one of many out-of-the-box design ideas found at this estate.

The outstanding transformations done at this residence earned Prycon an Award of Excellence in Renovation at the Simcoe County Home Builder’s Association, Awards of Creative Excellence (ACE Awards).

The most interesting part of the design was the work done in the basement, said Pryce. In fact, it was the flawless walkout lower level that got Prycon the winning title. »

28 | GoodLife Barrie Edition - November December 2013 ■

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feature - home tour •

the transitional style kitchen, mixes classic taste with a dash of contemporary

Hanging over the marble island countertops is a solid walnut high table with three backless leather stools.

30 | GoodLife Barrie Edition - November December 2013 ■

“the porcelain farmhouse sink adds a hint of country style, making it sophisticated and elegant”

Going down one of the two floating dark stained oak staircases with glass railings at either ends of the house, the ultimate recreational space awaits. Complete with a full spa, there’s really no need to leave this getaway home.

Near the east staircase, the spa is secluded from the recreational west side of the basement.

Among the all white limestone flooring in the spa, the built-in hot tub is dressed with glossy blue mosaic tiles and grey Limestone tile surround, making the hot tub the absolute focus.

“We dug below the basement slab to get the hot tub five-feet deep,” said Pryce.

Next to that, three lounge chairs facing a large screen television are perfect for relaxing while catching favourite shows. Reflecting a somewhat ancient Greek look with a modern twist, white drapes hang from corner to corner above the hot tub adding richness and elegance.

In addition, the two-person sauna and shower room make this luxurious in-home health club truly complete.

Outside of the spa, a number of wall panels around the remaining section of the basement are wrapped in walnut veneer. Edges of the columns show the exposed edge of the veneer to add some texture. This gives the area a more masculine style, suggesting it may be the gent’s hideaway space. The uniquely modern finishing touch brings warmth and sophistication into the venue.

Green stone countertops cover the full service bar while contrasting nicely with the dark browns. Nearby sits the billiard table with the same walnut veneer installed on the ceiling as a feature block to accentuate the chrome steel light fixture. The oak wood tile flooring is installed in a diagonal chess pattern, which makes the area appear even larger.

The 10-by-14 foot projection screen, across from the U-shaped seating arrangement, doubles as a home theatre and a professional golf simulation that can pretty much have you golfing at any course around the world, all in » the convenience of this home, said Pryce.

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• feature - home tour •

“We dug below the basement slab to get the hot tub five feet deep,”

Among the all white limestone flooring in the spa, the built-in hot tub is dressed with glossy blue mosaic tiles and grey Limestone tile surround, making the hot tub the absolute focal point.

»

32 | GoodLife Barrie Edition - November December 2013 ■

In the basement, there’s also a guest bedroom with a shared ensuite bathroom. It’s one of many rooms available for guests of the house.

On the way up from the second staircase on the west side, there’s table tennis with an electric ball dispenser, in case there’s only one player.

Back on the main floor, the transitional style kitchen, completed by Bloomsbury Fine Cabinetry, mixes classic taste with a dash of contemporary. And the porcelain farmhouse sink adds a hint of country style, making it sophisticated and elegant. Hanging over the marble island countertops is a solid walnut high table with three backless leather stools.

However, for larger informal meal gatherings, the round walnut table is more suitable. Blending so well with the rest of the kitchen, this sun-

room eating space has a spectacular view of the grounds. It’s basically like having a meal outside with the comfort of staying indoors.

In addition, there’s a summer kitchen, a space used to serve outdoor gatherings such as BBQ parties. This bonus area is equipped with enough cabinet space that matches the main kitchen’s style.

A stylish breezeway with floor-to-ceiling windows on both sides connects the living area of the main floor with the staircase leading to the guest loft.

The exceptionally designed area is a secluded and complete one-bedroom apartment ready to comfortably host guests at this upscale residence. Decorated with a distinctive style, the space mixes a full retro style kitchen with birch »

GoodLifeMagazine.ca | 33

• feature - home tour •

The walnut veneer covered walls combined with the exposed column edges add texture, masculinity, warmth and sophistication to this space.

»

colour cabinets and butcher-block countertops. The exclusively designed space is ultra modern with an industrial feel.

Two skylights on the cathedral sloped ceiling above the kitchen allow lots of natural lighting. Adjacent to the kitchen is an eating area dressed with a round metal table and four metal chairs covers with white sheepskin.

Above that, two white oversized round feather light fixtures hang as a statement piece from the ceiling. “These fixtures were too large to bring up the stairs, we had to take the window out to bring them in,” said Pryce. These pieces are seen again in the guest loft; above the double sinks in the bathroom and in the short hallway.

The bedroom is furnished with elegant

34 | GoodLife Barrie Edition - November December 2013 ■

French country flair. And the bathroom right across from that faces the stunning waterfront.

To avoid wasting this picture-perfect view, a large window was installed instead of a typical bathroom mirror. Just to the left of that, mirrored pocket doors hide the toilet room. And on the opposite side of the double sinks, sits a spacious shower room with two rain showerheads.

“The most challenging aspect in remodelling this home was achieving the unique and artistic flair that the client envisioned,” said Pryce. Despite this the décor was done quite eloquently.

To assist in putting down layout designs on paper, the homeowners hired A. Baldassarra Architect Inc., who reworked the basement

and kitchen layout, in order for Prycon to work on the craftsmanship.

With every room so different in style, it’s obvious how much work must have been put in both the planning and remodelling stages. It comes as no surprise that the tasteful renovations of this residence resulted in a well-recognized award.

• feature - home tour •

ON SET in Horseshoe Valley

by Alaa Yassin | Photography by Nat kay

36 | GoodLife Barrie Edition - November December 2013 ■

You may recognize this stunning home from the Charles Bronson’s movie Death Wish Five.

The exquisite timber frame construction in this Horseshoe Valley home was great for the film’s setting. But it was even more perfect for Mark and Christine Munro to raise their family.

After renting and staying in the area, the Munro family knew they wanted to buy a home in the close-knit Horseshoe Valley community. “It’s a really nice area to raise kids,” said Christine.

With Horseshoe Resort and Settlers Ghost’s Golf Club only a couple minutes drive, it was a prime location for the golf-loving family. Also nearby are the ski hills where the kids used to compete within their racing program.

But it was the grand two-storey window and overall outside look that had Christine pull over to tour the open house with her two boys, 16 years ago. “I called Mark while he was on business in Zurich and said ‘I found our house’,” she said.

It took major renovations for the elegant abode to look like what it does today. With the assistance of now retired interior designer Alex Taylor of Todos Design in North Bay, the couple was able to make various fine design details fit their taste and lifestyle.

They started off by painting the wild green exterior window frames grey. And the board and batten by the entrance was paint-

ed taupe. All this was finished to work an earthier and welcoming colour palette right from the outside. The colour choices also enhance the appearance of the impeccable exterior stonework.

Lush landscaping including armour stone and interesting greeneries was done

by Sunsational Landscapes Inc. to make this residence the perfect home and cottage all wrapped in one. In the backyard, a custom-made gazebo covers the built-in hot tub for year-round enjoyment. A large deck is built above the walkout lower level, with enough space to entertain guests over a delicious BBQ meal.

With three years of redesign and construction, the inside has become even more stunning than the outside. By adding some extra square footage to the house, they created a more spacious slate tiled front foyer with a coat closet. This directly adds a more welcoming atmosphere to the entrance of the home.

To the left, an inviting dining room is furnished with a tasteful country style table and chairs nearby a sophisticated butler’s pantry. Adjacent to that the custom built-in cabinet is all glass from the 

GoodLifeMagazine.ca | 37

• feature - home tour •

“Our interior designer thought of bringing in a subtle presence of X’s and O’s in every room,”

» front side to showcase artistic pieces of china.

The back end is an attractive all wood design.

The contemporary chandelier that hangs above the dining table helps blend the country style with a more modern flair. The tabletop shares the same wood stain as the pine and timber that surround the rest of the space flowing into the impressive great room.

Various scenes of the movie were shot in the

The contemporary chandelier that hangs above the dining table helps blend the country style with a more modern flair.

38 | GoodLife Barrie Edition - November December 2013 ■

• feature - home tour •

The beige granite countertops along with the light stained custom-made kitchen cabinetry, by Ferndale Cabinets in Barrie, nicely reflect the light stained maple hardwood floors throughout.

» picture-perfect great room. The upscale all timber framed space boasts two-storey high cathedral ceilings, exposed beams and a stunning Rumford wood-burning fireplace. The house was basically built around this all-stone fireplace, said Mark, adding how the rest of it can be seen in the lower level.

When the family first moved in, all window frames in this space matched the exposed beams. “Christine felt that was too much, so we painted all the frames white,” said Mark. This interesting decorating trick allowed the architectural beams to pop more.

Using a mix of modern and contemporary 40 | GoodLife Barrie Edition - November December 2013 ■

elements in the great room, the couple brings coziness into the oversized space. The accents found throughout the room are gathered from their various travels. “We like to bring something back when we go away,” said Christine.

Authentic pieces of artwork also adorn many of the walls. Some of them with an interesting story like the Old Montreal painting by Tremblay that hangs by the dining room. “We had supper at a restaurant then I found this piece with the same restaurant we ate at so I bought it to remember the awesome view,” said Mark.

The other side of the main floor is where a lot of the major renovations happened. They

flipped what used to be four closed off rooms and a bathroom into a family room open to a modern kitchen.

Also part of this space is an eating area open to the family room. A round glass dining table and four steel back chairs complement the nearby glass and steel staircase railing perfectly.

The circular pattern seen on the chair backs is one of many visible round shapes around the house. “Our interior designer thought of bringing in a subtle presence of Xs and Os in every room,” said Mark.

Only once you pay attention to it do you notice the Xs and Os all around. They’re on the windows, in the furniture, on the pantry cabinet in the kitchen and even a pattern on the hallway carpet. It’s a very delicate addition that creates a connection throughout the area.

The beige granite countertops along with the light stained custom-made kitchen cabinetry,

by Ferndale Cabinets in Barrie, nicely reflect the light stained maple hardwood floors throughout. The undermount stainless steel sink and industrial pull-down handle style faucet, from Ginger’s in Toronto, work well with the stainless appliances and the custom-made steel stove hood.

To complete such a major renovation project, the couple had to go through a number of different layouts for every room. “Alex would draw full renderings of every room to show us what every space would look like,” said Christine.

And because of the post and beam construction, there were no load-bearing walls. “It was like having a flat canvas where we can do what we want,” said Mark.

Just before heading upstairs, there’s a twopiece powder room near the mudroom. This area is accessible from the back door, making it suitable for freshening up after a long day of outdoor activities.

On the second floor, there are three bedrooms in addition to Mark and Christine’s master suite and its own spacious ensuite bathroom. All the doors are solid custom-made pine, including the additional storage closet that was added beneath the slopped wall in the hallway. To reflect the wood all around, a cedar chest seat was built for the hallway.

But that’s not it, there’s much more in the walkout lower level, which was completely finished to serve as the home’s ultimate recreational space.

The Herringbone patterned slate tiles help visually widen the space. This lower level »

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The Herringbone patterned slate tiles help visually widen the space on the lower level

Cmpletely finished lower level to serve as the home’s ultimate recreational space.

» includes high-end home luxuries such as a full gym and sauna steps from the outdoor hot tub. There’s also another family room with a gas fireplace, an ideal lounge for movie nights.

Down a short hallway, double French doors lead into Mark’s office. The modern coved ceiling lighting adds elegance and sophistication to the room. Traditional furniture balances the classy custom built-in bookcase behind the desk. Mark’s hideaway is filled with photographs and personal items reflecting memories with his family.

42 | GoodLife Barrie Edition - November December 2013 ■

It’s difficult to pinpoint a specific interior decorating style for this elegant residence. With the couple’s somewhat eclectic style, they have a little bit of everything. But it’s all done with rich taste to fit their laidback lifestyle.

Now that both of their young men have moved away for work, the pair is looking for a home that’s unique for just the two of them. They’ve listed their gem on the market with The Mark Faris Team - Royal LePage First Contact Realty Brokerage.

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If you want to walk to the lake/beach or stroll along the waterfront, if you love a private huge treed property and beautiful gardens, if you love a modern stylish completely reno’d home, this is the one for you! 3-4 bedrooms, 2 full baths, finished top to bottom, walk out lower level, huge deck, upgrades galore!

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Steps to Tollendale waterfront! Walk to marina! Location, location, location, siding onto Sheppard Park, backing onto Lover’s Creek/ep lands, 2/3 acre, custom built, 4 bedroom bungaloft, 2394/3140sqft cedar sided contemporary features main floor master suite/3 season sunroom, vaulted ceilings in mainfloor family room & eat-in kitchen/walkout, overlooks nature filled backyard, elegant perennial filled property, a unique opportunity!!! MLS# 1306416

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ID# 69865 NEW PRICE $849,900 STUNNING CUSTOM BUILT BUNGALOW IN SNOW VALLEY Offering almost 3000 sq.ft of main floor living space, partially finished walkout basement and exquisite finishes throughout. 4 bedrooms all with ensuites, huge kitchen with top of the line appliances, multiple walkouts and incredible foyer overlooking 2 storey great room with one of two floor to ceiling fireplaces. 10 ft ceilings on main, and 9 ft in basement. 1500 sq.ft heated garage with 10 ft doors and so much more. Minutes to Barrie, HWY.400 and multiple recreation activities. Call Jeremy to book your private viewing today or visit www.jeremybrooks.ca for more info and photos.

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44 | GoodLife Barrie Edition - November December 2013 ■

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BEAUTIFUL CITY LIVING 22 Prince William Way is located in Barrie’s southend near schools, parks (walking distance to Sandringham park ), walking trails and just a short walk from Wilkins Beach. Bus transit is available and the home is not far from Barrie South Go Station for easy commuting. It is close to all amenities and conveniently located near shopping at Big Bay Road and Yonge Street.

This 3,080-square-foot (3,939-squarefoot finished space), two-storey home on a 52’ x 112’ lot in sought after south Barrie sits on a street of beautiful upscale homes. It has beautiful curb appeal thanks to professionally landscaped front yard featuring a beautiful large tree birch surrounded by shrubs and perennials. An interlocked front walkway with stone steps lead to the covered porch. The back yard features a large deck with a privacy screen, stunning pergola with a stone dining patio backed by a tree berm featuring evergreens and shrubs. There is plenty of yard space for children and pets.

The open-concept layout features a grand foyer with high ceilings open to the second floor loft and over ized porcelain tile floors. The formal tiving room offers large casement windows, crown moulding and timeless hardwood floors. A separate dining room welcomes you through decorative pillars.

A stunning gourmet kitchen, fit for any home chef,

offers beautiful wood cabinetry with crown moulding and under-cabinet lighting, tumbled travertine backsplash and gorgeous granite countertops. There is a spacious work area with an island, an appliance garage, bevelled glass corner cabinets and custom storage shelving.

The cozy main floor family room features new broadloom, a stone fireplace flanked by custom builtin shelving and bathed in warm afternoon natural light.

The double-door master suite features a corner fireplace in a custom built-in, a sitting area and king sized space. Pluses included a very large walk-in closet with lots of shelving, a spa-inspired five-piece ensure, with a granite counter double sink vanity and stunning oversize separate glass shower.

Three additional bedrooms, a beautiful main bath and a bright loft with custom window bench and bright windows complete the upper level.

The fully finished lower level features new laminate flooring in the games room and new broadloom in the family room with a fireplace and pot lights. A full three-piece bath, office space, storage and a cold cellar complete this fabulous space.

Quick Specs 3080 sq ft / 3935 Fin Sq Ft living space total Four Bedrooms + loft 3 full baths and half bath on main floor Main floor laundry with side yard entry.

Main floor hardwood in Living Rooms, Dining Room and upper level hall , loft and wood staircase.

9 ‘ Ceilings on main floor MLS 1307472

GoodLifeMagazine.ca | 45

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Artemis Boots | ZuZu Fashions | $390

Electric EG2 Snow Goggles Tropical North | $179.95 GoodLifeMagazine.ca | 47

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1-Diamond Estate Pendant 14kt | Bill Le Boeuf | $1932.00 • 2-Brighton Stud Earrings | our house | $41.00 • 3-18k White Gold Diamond Right Hand Ring 1.22ct | metzger’s | $4925.00 • 4-Scott Kay Diamond Engagement Ring | Bill Le Boeuf | $3700.00 • 5-Myka Pendant | ZuZu Fashions | $98.00 • 6-18k Tsavorite and Diamond (Right Hand)Ring | metzger’s | $4500.00 • 7-Brighton Bracelet | Our House | $74.50 • 8-Brighton Luminesce Clutch | our house | $169.00 • 9-Brighton First Kiss Clutch | our house | $149.00 • 10-Brighton Silver Necklace| our house | $64.00 • 11-Custom Made 14k White Gold, Pink Tourmaline & Diamond Pendant w/ Chain | metzger’s | $2400.00 • 12-Brighton Token of Heart Ring | our house | $78.00 • 13-Ladies Estate Rolex Watch | Bill Le Boeuf | $4750.00 48 | GoodLife Barrie Edition - November December 2013 ■

Dickey Bee Honey Inc. has just been presented the Grand Champion as well as the Premier Exhibitor 2013 Awards from The Royal Agricultural Winter Fair.

We Invite You to our OPEN HOUSE December 14th & 15th The love of bees is deeply rooted in the Dickey family after four generations of bee keeping! Peter and Sandi Dickey are “busy as bees” in their new honey house and teaching facility where you can come for tours, beekeeping courses and workshops. Dickey Bee Honey Inc. recently received both the 2013 Agricultural Award as well as the 2013 Quality Award – these awards were presented for their outstanding work in their business operation presented to them from the South Simcoe Business Awards and Nottawasaga Futures.

Honey bees play an indispensable role in the pollination of our essential crops – they are responsible for the health of $170 million worth of crops in cr Ontario each year.

The honey bees and beekeeping industry are of the upmost importance to the health and vitality of Canada’s agricultural industry and the country’s economy. economy We need to work very diligently to protect our bee’s existence, our crops and the environment. Canadian honey is the most delicious in the world!

Visit our website for the vast line of local grocers, health food stores, farmers markets, spas and restaurants where our products are available.

~ Peter and Sandi 4031 4031 3rd 3rd Line, Line, Cookstown Cookstown ������������ � ����������������������

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1-Samsung Galaxy Tab 8 | Simcoe United audio Video | $279.99 • 2-Fairy Fastener | our house | $25.00 • 3-Thomas Sabo Bracelet (charms extra) | our house | $69.00 • 4-LampBerger Iris | Drysdale’s | $120.00 • 5-OPI Polish | Skinsational | $9.99 • 6-Guinot Moisturizing Cream | Skinsational | $65.00 • 6-Guinot Moisturizing Cream | Skinsational | $65.00 • 7-Princess Garden | Bradford Greenhouse | $17.99 • 8-Picabo Scarf | Bradford Greenhouse | $14.99 • 9-Nixon Kensington Watch | tropical north | $149.95 • 10-Skinsational 5 Pan Eyeshadow | Skinsational | $24.99 • 11-Guinot Body Scrub | Skinsational | $45.00 • 12-Chemise | Brabaryl | $180.00

50 | GoodLife Barrie Edition - November December 2013 ■

Your business is our business. Whether it's corporate, real estate, municipal, construction or family law, Barriston LLP can assist in achieving your goals corporate and commercial law, our lawyers are experienced and committed to getting business done.

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1-Gentlemen’s Estate Breitling Watch | Bill Le Boeuf | $3350.00 • 2-Bose SL Mini | Simcoe United audio Video | $219.00 • 3-Travel Q $189.00 | Stand $79.00 | napoleon home Comfort | • 4-Beer Glass 1.5Lt | Bradford Greenhouse | $14.99 • 5-Abbott Collection Wooden Matches | holly’s Sweets & eats | $4.00 • 6-Simon G Wedding Ring 14kt | Bill Le Boeuf | $2090.00 • 7-18k White Gold Diamond Ring 0.70ct | metzger’s | $5359.00 • 8-Samsung HWF750 Sound Bar | Simcoe United Audio Video | $699.00 • 9-Grassland Road Mugs | holly’s Sweets & eats | $15.00 ea • 10-Dog Book Ends | Drysdale’s | $89.99 • 11-Gentlemen’s Estate Rolex Watch | Bill Le Boeuf | $5950.00 • 12-Guinot After Shave Baum $69.00 , Exfoliating Gel $49.00, Eye Gel $66.00 | Skinsational | Set $145.00 52 | GoodLife Barrie Edition - November December 2013 ■

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telephone 705 503 4030 info@englishandmiller.com www.englishandmiller.com GoodLifeMagazine.ca | 53

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1-Wooden Lanterns | Bradford Greenhouse | starting from $29.99 • 2-Glass Lantern | our house | starting from $70.00 • 3-Children’s Rugs | Irvines Carpet one Floor & home | $169.00 • 4-Gnome Decor Santa | Drysdale’s | $36.50 • 5-Glass/Mirror Bowl $95.99 | Apples/Pears $7.99 | Gold Ornaments $6.99 | our house | • 6-Samsung 4K TV | Simcoe United audio Video | $5799.00 • 7-Turquoise Lantern | Bradford Greenhouse | $14.99 • 8-Large Square Accent Holiday Pillow | La Z Boy | $149.00 • 9-Cranberry Wicker Baskets | La Z Boy | $29.00 sm | $70.00 Lg • 9-Bridgewater Candles | Bradford Greenhouse | starting from $17.99 • 12-Topaz | Napoleon Home Comfort | $259.00 • 13-Table Top Heater | napoleon home Comfort | $159.00 •

54 | GoodLife Barrie Edition - November December 2013 ■

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GoodLifeMagazine.ca | 55

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1-OPI Polish | Skinsational | $9.99 ea. • 2-18k White Gold Diamond Right Hand Ring 1.34ct | metzger’s | $3795.00 • 3-Myka Earrings | ZuZu Fashions | $86.00 • 4-Myka Silver Bracelet | ZuZu Fashions | $175.00 • 5-Simon G Ring 18kt | Bill Le Boeuf | $5336.00 • 6-Vanilla Shimmer Lotion | Skinsational | $14.95 • 7-Tree - Champagne Glitter | Drysdale’s | $42.99 • 8-Small Mercury Candle Holders | La-ZBoy | $27.95 ea. • 9-Ladies Toms - Classic Glitter | Tropical North | $64.95 •

56 | GoodLife Barrie Edition - November December 2013 ■

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www.zeronacanada.ca GoodLifeMagazine.ca | 57

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• 6-Leather Bracelets | ZuZu Fashions | $16.00 • 7-Anne Taintor Nail File | our house | $3.99 • 8-Door Knob Hangers | Drysdale’s | $13.95 ea. • 9-Anne Taintor Napkins | our house | $6.00 • 10-Beanie Ballz | Bradford Greenhouse | starting from $5.99 •

58 | GoodLife Barrie Edition - November December 2013 ■

T & mo in co sta T Ho ab sal sys aw oth P say thi fam dir fro by N pro an to ne de ev ins

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PROFILE: NORTHERN COMFORT WINDOWS & DOORS

The staff at Northern Comfort Windows & Doors understands that a home is your most important investment. With this in mind, they offer top-quality products combined with the highest installation standards backed by a lifetime warranty.

The company’s slogan, “We Treat Your Home Like Our Own”, speaks volumes about its commitment to excellence in the sale and installation of windows, entry door systems, patio doors, sunrooms, siding, awnings, California plantation shutters, plus other home improvement products.

President and CEO Ernest Ebner say’severyone at Northern Comfort takes this motto very seriously. It is a close-knit, family-owned operation, whose staff works directly with the customer for everything from free in-home estimates to service calls by factory-trained technicians.

Northern Comfort is committed to providing such a high level of workmanship and service that customers won’t hesitate to recommend the company to friends, neighbours and relatives.

In-house departments are dedicated to handling every aspect of sales, service and installation.

“We have all our own Installation teams and they’re all Window-Wise trained,” Mr. Ebner says. “We only do it once and prefer to do it right the first time.”

The Window-Wise quality assurance program www.windowwise.com, operated

by SAWDAC (Siding and Window Dealers Association of Canada), is designed to ensure efficient window installation supported by a five-year industry guarantee.

This commitment to product quality and workmanship results in significant energy savings because properly-installed windows reduce both heat transmission and air leakage. This, in turn, makes a home feel warmer in the winter and cooler in the summer.

There are currently over 2,000 window companies in Canada, however only a small percentage of these are certified by Window Wise.

“You can have the best window, but if it’s not installed properly, then what good is it? It won’t perform properly, that’s why our Installers make all the difference” notes Mr. Ebner, who has seen a growing trend toward more efficient windows that help homeowners increase their energy savings.

“A lot of people are switching to tripleglass these days as they are looking for more quieter and comfortable windows.

We currently install more triple than doubleglazed windows.” he explains. Offering triple glass gives Northern Comfort a competitive advantage in the marketplace.

“With the triple pane, it also makes more sense to have a window that’s insulated.

We carry windows with the frames totally insulated for maximum comfort , where some companies have frames that are totally hollow.”

A new country-wide focus on sustainability and energy efficiency has had a definite impact on Northern Comfort’s business.

Ask about the “Energy Star Most Efficient Windows 2013”, now available. They are the best windows on the market today, the crème de la crème.

“In the old days, when builders installed a window, they would just use couple of nails to hold it in place and that’s why there were all these problems down the road with the windows being drafty and no good,” Mr. Ebner explains. “It has to be done right.”

In operation since 1998, Northern Comfort has grown over the years and now includes locations at 556 Bryne Dr. in Barrie and 16700 Bayview Ave. in Newmarket. In business more than 15 years, the company continues to experience rapid expansion.

“Our business has been growing pretty well every year,” Mr. Ebner says, noting current annual revenues are approximately $10 million. “This makes us one of the busiest window and door companies north of the Greater Toronto Area.”

All its products are well-known name Canadian brands including Armor, Northstar, KV Windows and Truetech Doors.

In addition to doors and windows, Northern Comfort also installs porch enclosures, California plantation shutters, garage doors and even some exterior siding.

Northern Comfort has excellent reviews; look for their excellent ratings on Home Star, currently 9.8 out of 10. The company received the Top Choice Award for Barrie’s Best Window Company seven years in a row, while also winning Reader’s Choice Awards in York Region in 2009 and 2011.

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60 | GoodLife Barrie Edition - November December 2013 ■

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IN THE KITCHEN • T H E N O R T H R E S TA U R A N T

BY KATHERINE ELPHICK PHOTOGRAPHY BY ELLIE KISTEMAKER

with

the

KITCHEN

Chef Marco Ormonde likes change. “I enjoy shaking things up,” says the owner of the North Restaurant with a smile. Since opening his downtown Barrie fine dining restaurant in 2007, he’s moved to a larger location, transformed his menu oodles of times, had a baby boy with his fiancé Kortney and now runs a large banquet facility called the West Event Centre. Recently, this GoodLife reporter sat down with the 37-year-old chef before the lunch-hour rush. Over latte, the local restaurateur dished about everything from his food philosophy to his take on lowdining trends and the gourmet hamburger craze. »

MARCO ORMONDE of The North Restaurant GoodLifeMagazine.ca | 63

•

in the kitchen • T he N orth R estaurant

I believe in cooking with your heart. When you cook with love, a delicious meal is inevitable.

It’s been awhile since our first interview back in 2007. Back then, you had just opened the North on Dunlop Street. There’s been plenty of developments over the years, but let’s start with your new banquet facility.

MO: We just took over the event centre at Victoria Village and named it the West. Keeping with the compass theme, I guess we will have to open up the South and the East at some point [laughs]. We’re really excited because it allows us to do both larger and smaller functions. We can do meetings, special events and dinners for 50 to 250 people at the West. At the North, we can do dinners and parties for around 50 to 60 people. The West is a great space and has a full

kitchen on-site. My overall goal with the West is to provide high-end restaurant quality food in a banquet environment.

With your hotel background, I’d assume you’ve had plenty of experience catering large events.

MO: Absolutely. I’ve always loved catering events like large weddings, baptisms or bar mitzvahs. Although my kitchen isn’t kosher, I can cater kosher parties because I have access to a synagogue kitchen. We also do off-site catering and we’ll go just about anywhere.

Why move the North from Dunlop Street to a century home on Mary Street?

MO: Moving has worked out beautifully for us.

The restaurant is two-and-a-half times bigger and we love it! People ask me all the time why I moved. Our lease was up, I wanted to own my own building and I wanted a bigger place.

I bought the building, gutted it, and renovated it from top to bottom and added an additional 600 square feet for the kitchen and bathrooms.

It has new electrical, new plumbing, new insulation -- the works. We are now licensed for 140 people, including the patios.

What’s your favourite thing about the new Mary Street location?

MO: For me, it’s the pride of doing everything yourself. I was the general contractor for the project, so most of the work was done by myself, my father, my fiancé Kortney, and various other family members and staff. My dad laid all the tile, Kortney put in the wood flooring, and my sister Marlene (who is also a North server) helped with the painting. All the staff really chipped in.

It’s nice that your family is so involved.

MO: It’s definitely a family business. Working the front of the house, Ivona Kilian has been with us for six years and she’s become family. (Working nearby, Ivona pipes in happily: “Marco has adopted me.”) Ivona was also very involved in the renovations. She even painted most of the artwork that hangs on the walls.

What delicious things are going on in your kitchen these days?

MO: Along with introducing a wonderful new

64 | GoodLife Barrie Edition - November December 2013 ■

fall menu, we’re the only local kitchen to dry age beef on-site. We dry age both ribeye and striploin for 45 days. The process allows the tissues in the beef to break down and develop flavour. In short, it makes the beef tastier and more tender.

You always like to be on the cutting edge. If memory serves me well, wasn’t the North the first Barrie restaurant to serve Kobe beef?

MO: That’s true. I’m always looking to change things up because I like to intrigue people. My favourite saying is: “even though today was a great day, we can always do better tomorrow.’”

We’re always looking to get better, we’re always trying to improve.

Staying on top of the trends can be tricky.

MO: It’s a constant struggle to be on the cutting edge. The big battle I’m having right now is figuring out the next thing in fine dining. These days, many fine dining restaurants have opted for low dining and leading that trend is gourmet burgers. My philosophy regarding trends is to dabble into them, rather than jumping in with both feet. Just like fashion, food is super trendy. You don’t want to fall too hard into something because the trend will change and you’ll be left behind. Think about the whole Asian fusion, macrobiotic, or charcuterie craze -- certain foods get super popular and then the trend dies down.

Let’s turn back the clock and chat about your background. I understand that you were born in Terceira, Portugal, but moved to Toronto with your family at the age of 10.

MO: That’s right. I started in the kitchen when I was very young because my grandmother had a catering company in Portugal. By age 12, I was working part-time in a professional kitchen, and did my culinary training at Humber College.

Some highlights of your culinary achievements in Toronto include: running three Distillery District restaurants, and holding executive chef titles at both the Metropolitan Hotel’s Hemispheres restaurant and the Delta (now Eaton) Chelsea Hotel -- to name a few. You’ve also been deliciously rewarded for your efforts. You’ve received a four-star ranking in Toronto Life magazine, and have won many culinary competitions. With such credentials, why leave the big city and come to Barrie?

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705-718-2683 GoodLifeMagazine.ca | 65

•

IN THE KITCHEN • T H E N O R T H R E S TA U R A N T

Fresh ingredients inspire me. I love visiting China town or farmers’ markets just to look at interesting fruits, vegetables and unique products. I enjoy being surrounded by colours, textures and aromas.

THE NORTH’S TURKEY STUFFING Courtesy of chef Marco Ormonde of the North Restaurant in Barrie this stuffing recipe is perfect for the holiday table.

1/2 cup onions, chopped

MO: The hustle and bustle of large city kitchens made me nostalgic for a smaller, more intimate restaurant.

Barrie has always been a special place for me, so I decided to move here. I love having my own restaurant because it’s much less structured. For me, it’s like a playground.

1/4 cup consommé or chicken stock

Where do you find culinary inspiration?

3/4 quarters of loaf of white bread with no crust, diced 1/2 cup butter 1/2 cup celery, chopped

225 grams minced pork 225 grams minced veal 2 large eggs 1/4 cup whipping cream (35 per cent) 1 tsp salt 1 tsp poultry seasoning 1/2 tsp white pepper 1/8 tsp mace 1/4 cup parsley, chopped 1/4 cup chestnuts, chopped PREPARATION: 1. Preheat oven to 250F. Place the diced bread on a parchmentlined baking tray and dry in the oven for 10 to 15 minutes (be careful not to burn).

2.

In a large saucepan, over medium heat melt the butter and sauté the celery and onions until soft and transparent, but not coloured. Add the dried bread to the onions and celery, stir well.

3.

Pour chicken stock over the mixture and stir with a spatula until all the stock is absorbed. Let cool.

4.

Combine pork and veal with cold bread mixture. Mix eggs and cream in a small bowl and pour over the stuffing. Season with salt, poultry seasoning, pepper and mace.

5.

Add the chopped parsley and chestnuts and mix well. Place mixture into a greased 13x9-inch baking dish, cover with aluminum foil, and cook in bain-marie (a water bath) in a 375F oven for 50 minutes. Remove foil and cook for 10 minutes or until the stuffing is a light golden colour on top. Serves 10.

MO: Fresh ingredients inspire me. I love visiting Chinatown or farmers’ markets just to look at interesting fruits, vegetables and unique products. I enjoy being surrounded by colours, textures and aromas.

MO: What three-course meal would you order for me?

MO: I’d start you off with our goat cheese wrapped with prosciutto (served with baby salad greens, trio pepper confit and raspberry dressing). For the main course, I’d go with our pumpkin seed crusted sea bass (served with a tempura vegetable roll, avocado purée, pea and coriander broth). For dessert, our banana cream pie is the perfect choice.

Sounds Delicious! Let’s hear about the North’s signature items.

MO: Diners go crazy for our rack of lamb, sea bass, calamari, sushi roll and our prosciutto. Truth is, I’d like to get rid of some of these menu items because I’ve been cooking them for so long. However, there would be a revolt if I took them off [laughs].

Creating a diverse and ever-changing menu has been something you’ve always excelled at. Why is this important to you?

MO: My passion for cooking hasn’t waned even slightly over the years. I love change, new culinary challenges and learning about various cooking techniques.

You’re quite the social butterfly. Even during offhours, this place is always chock-full of visitors dropping in to grab a coffee and chat with you.

66 | GoodLife Barrie Edition - November December 2013 ■

Our urr Products... ro oducts....

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MO: It’s true. Friends drop in and out of this place all day long. People come to me because I work so much and don’t have a chance to get out very often. This is basically my home and friends are always welcome.

Besides the North, what’s your favourite restaurant?

MO: Truth is, I don’t dine out very often because this place keeps me busy. However, I’m a fan of Toronto chef Claudio Aprile. He just closed down his Toronto eatery Colborne Lane in February to focus on his growing line of Origin restaurants. I also admire chef Susur Lee, who has just started up a new restaurant in New York City.

What do you cook at home?

MO: The fridge at the North is always stocked so we eat here most nights. Kortney loves pasta, so we eat lots of pasta dishes and fresh salads. My personal favourite is spaghetti, aglio, olio e peperoncino (spaghetti with garlic, red peppers and olive oil).

What’s your favourite bottle of wine?

MO: I enjoy the 2005 Clos de los Siete. From the Mendoza region in Argentina, it’s a fullbodied red with plenty of depth and flavour.

What’s your philosophy on service?

MO: People work hard all week for their money so when they go out for dinner they should be treated like royalty. I encourage our diners to speak up if something isn’t perfect.

That way, we can fix it and guests will always leave happy.

How do you cater to diners with special dietary restrictions?

MO: No problem at all. We are very open to preparing special dishes and take allergies and dietary restrictions very seriously. Just come into the kitchen and tell me what you want.

If we have the ingredients in-house, we will gladly make it up for you. This open policy

www.gpmasonry.ca

doesn’t simply apply to those with dietary restrictions or food allergies. I can cook anything your heart desires, so if something isn’t on the menu -- just come to the kitchen and ask for it.

If we have the ingredients, we’ll happily make it up.

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You can now be a part of the little black book What about the dessert menu? for the littleeveryone luxuries in life, is talking about MO: We offer plenty of mouthwatering treats, extras you need to treat yourself on, including my grandmother’s butter tart,thethe ever tasty warm chocolate lava cake and my the quality experts thoughout our region, personal favourite -- banana cream pie. We unique, wonderful finds, also make are own ice creams and sorbets. hidden treasures, and best kept secrets What’s next on the North’s agenda?

People to know, places to go, MO: We’re now offering a late-night menu this is things to try, taste or buy! for Friday and Saturday nights. It’s perfect for people who have been out to a show and are looking for late-night cocktails, appetizers or desserts.

You’ve got the ear of thousands of area diners, anything you’d like to add?

MO: Remember to feed your soul and not your hunger.

The North is located at 49 Mary Street in Barrie.

For more information call 705-812-2192 or visit www.thenorthrestuarant.com or Now reserving space the 2014 edition www.thewesteventcentre.com SIMCOE COUNTY | MUSKOKA | PARRY SOUND | GREY-

goodlife@simcoe.com (705) 726-0573

SIMCOE COUNTY | MUSKOKA | PARRY SOUND | GREY-BRUCE

GoodLifeMagazine.ca | 67

COMING EVENTS

November 15 Hors D‘Oeuvres Cooking Class

November 18-22 Christmas High Tea

December 7 Christmas Menu is here!

HOLLY‘S SWEETS & EATS FRUIT CLAFOUTI Ingredients

Directions

125 gr. Ground Almond Meal

Butter shallow casserole pan. We use a 10” circular pan. Fill bottom of pan with fruit such as frozen cranberries, raspberries, cherries or a combination of your favourite berries. Combine following ingredients in a food processor and process until uniform.

Pour over fruit and bake at 325 until set. Remove from oven and dust with icing sugar.

1 pinch Salt 150 gr. White Sugar 2 tsp Vanilla Extract 3 Yolks 2 Eggs 250 gr. 35% cream 50 gr. Orange Juice 2 Cups Fruit

12 Commerce Park Drive • Unit L, Barrie • 705.735.3366 • info@HollysSweetsAndEats.com • HollysSweetsAndEats.com

PLACE MATS

holiday table the

RUSTIC – Bring a little of the outdoors indoors with this arrangement. Stacking the plates adds texture to this monotone setting. Using white on white doesn’t feel cold because the setting is warmed up with browns and greens.

MODERN – Bring your table into the present with this modern twist. Keeping cutlery and dishes black and white will let the food be the colourful star of this setting.

GoodLifeMagazine.ca | 69

WORLDLY – Jewel tones are a must when setting your table for Christmas.

By mixing patterns and layering bright colours, the table can instantly take on an international flavour.

SOPHISTICATED – Christmas dinner is a special time and it should be presented a little on the formal side.

Adding patterned dishes to classic silver cutlery and a crisp white napkin adds a little class to your table.

CLASSIC – Mixing red and white with a little gold makes this table setting scream Christmas. Adding the runner beneath the plates is an added twist, while the prints and plates add a little bit of fun to the formal.

70 | GoodLife Barrie Edition - November December 2013 ■

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LOCAL WINERIES •

feature •

UNCRATED

LOCAL WINES

By Katherine Elphick

Once native to the Niagara region, Ontario wineries are popping up closer to home. From Grey and Bruce Counties to Muskoka, there are several local cellars worth discovering. Along with wines, many producers are also bottling hard ciders made from local apples and pears. Here are three wineries worth visiting:

GoodLifeMagazine.ca | 73

•

F E AT U R E •

HOITY TOITY CELLARS “Wines are often considered snobby and intimidating,” Making fun and approachable wines is Hoity Toity Cellar’s driving philosophy. “Wines are often considered snobby and intimidating,” explains Gary Fischer, who started the Mildmay-area winery in 2010 with his wife Diane. “We’re about having fun and making wines with a wide appeal.”

Demystifying wines is reflected both in the cellar’s name ‘Hoity Toity’ and its products. Amusing bottle monikers such as Kicked out of the Country Club and Rusty Bling to Maid’s Night Off, give visitors a good chuckle. “There’s nothing fancy about us,” explains Fischer. “We’re just hardworking farmers making artisan wines and craft ciders.”

Red, white and dessert wines are made from Bruce

HOITY TOITY CELLARS 1723 Hwy 9, Mildmay (near Walkerton)

(519) 507-1723 www.hoitytoitycellars.ca 74 | GoodLife Barrie Edition - November December 2013 ■

County cold climate grapes, while Hoity Toity’s trendsetting ciders are made from local apples and pears.

Along with daily complimentary tastings, the winery can host special events for up to 35 people. Impromptu tours can be accommodated, but calling ahead is recommended. “Visitors love the behind-the-scenes stuff,” chuckles the local winemaker. “Even if you are just washing out a barrel, they want to know what’s going on.”

Looking to the holiday season, Hoity Toity Cellars will be a hub of activity. Along with daily tastings, specialty gift baskets filled with wines, ciders, chocolates and specialty cheeses will be available in the gift shop.

Visitors are also invited to ski, hike or snowshoe along the Bruce County Rail Trail that borders the winery.

Guests will also get a kick out of Elvira the sheep and her two wooly friends who serve as professional vine groomers, as well as the farm’s super friendly Australian Shepherds -- Nellie and Stella.

With 12 products lining the shelves, Fischer recommends taking home a bottle or two of 66 Pickup, the cellar’s most popular hard cider. “We just won gold for it at an international cider competition in the United States,” quietly boasts Fischer. Why cider?

“Hard cider is the hottest market going right now,” he explains. “The market is growing about 60 to 70 per cent per year right now, eclipsing both the wine and craft brewing industry.”

On the wine front, Fischer suggests trying Belle of the Barn, a Frontenac rose for red. For white, he recommends Dusty White Glove, a crisp Frontenac gris.

Hoity Toity wines and ciders can be purchased from the gift shop, or online. “We can ship a case of wine or cider pretty much anywhere in Ontario for about $20,” he explains.

Open five days a week in November and December (closed Mondays and Tuesdays). Open Fridays and Saturdays from January to March. Hours vary, call ahead to confirm.

M

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MUSKOKA LAKES WINERY When cranberry farmers Wendy Hogarth and her husband Murray Johnston started Muskoka Lakes Winery, they wanted to create a product that reflected the rugged beauty of the region.

“Grapes don’t grow in Muskoka,” explains Hogarth. “But cranberries and other fruits do.”

The Johnston family have been Bala cranberry growers for over half a century, and own and operate Johnston’s Cranberry Marsh. As crimson red fruit experts, they opened Muskoka Lakes Winery in 2001. Working only with fruit native to Muskoka, the winery now boasts a range of award-winning wines from dry to dessert. “We want you to taste what’s beautiful and unique about this area,” explains Hogarth. The Bala farm cultivates more than 11 hectares and produces about 137,000 kilograms of cranberries a year.

“There is a misconception that all fruit wines are sweet,” explains Hogarth, who is also a sommelier. “They don’t have to be, it just depends on the fermentation process. They can be fullbodied or light, crisp and refreshing. You can

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F E AT U R E •

find a Muskoka wine for any occasion and all types of food.”

The award-winning Muskoka Lakes Winery sells about 5,000 cases per year. The wines are available online, at the shop and in LCBO stores.

Their flagship cranberry wine has a crisp, tart and fruity flavour. It makes the perfect pairing to turkey, ham or venison. “Even though our cranberry wine is our best seller, a close second is our cranberry-blueberry wine.”

Visitors to Muskoka Lakes Winery can enjoy various activities including the bog to bottle experience which runs daily at 1 p.m. The guided farm tour takes visitors from the peat bog to a tutored wine tasting ($10 per person). For an extra cost, guests can sample an artisanal cheese tray.

Guests can also rent a GPS to embark on a high-tech hidden treasure hunt at the farm. Additional entertainment highlights include: an art discovery tour, a kids’ trail and more.

Holiday shoppers will enjoy touring the gift shop for Muskoka-themed gifts. Various cranberry preserves and goodies, wines, and local artisan wares are on offer. During the winter months, winery visitors can also rent snowshoes and tour 10-acres of trails. “It’s a real Muskoka experience,” says Hogarth.

Open daily (except for select statutory holidays) year round. Hours vary.

MUSKOKA LAKES WINERY 1074 Cranberry Road, Bala (705)762-3203 www.cranberry.ca 76 | GoodLife Barrie Edition - November December 2013 ■

GEORGIAN HILLS VINEYARDS Robert Ketchin of Georgian Hills Vineyards is excited to be part of Georgian Bay’s emerging wine region. “For over a century, Beaver Valley apple farmers have been talking about a micro climate along the Georgian Bay shoreline that’s perfect for growing grapes,” explains Ketchin, who owns and operates Georgian Hills with partners Murray Puddicombe and John Ardiel.

“Sooner or later, someone had to give it a try.”

With its first commercial harvest in 2006, Georgian Hills is a trailblazer within the local wine industry. “The timing was right,” Ketchin explains. “The Blue Mountains has become a four seasons playground with a viable local

food and culinary industry. All that was missing was a wine region.”

Visitors are invited to taste distinctive local wines and enjoy the beauty of the vineyards during all four seasons. The cottage style tasting room is situated on the winery farm at Victoria Corners. While enjoying a glass of wine, guests can take in the beautiful view of the vineyards, and the stunning hills and a glimpse of Georgian Bay. Starting this winter, groups of 30 people can be accommodated for tours and tastings.

Various tasting options are available at the winery that grows 17-acres of grapes. Anything

“Our wines are delicate, fruit driven with good acidity and light tannins.

We are known for our delicious sweet wines.”

from sampling four varietals (complimentary to guests who buy a bottle of wine, otherwise it costs $5 per person ) to wine and artisanal cheese tastings ($15 per person) to the winery’s perfect pairings tasting ($20 per person). “With perfect pairings, guests will enjoy five contrasting wines with carefully selected food pairings,” he explains. Offered every Saturday at 1 p.m. and 3 p.m. and Sundays at 1 p.m. (reservations only required for the perfect pairings tasting).

Georgian Hills focuses on the cool climate grape varieties of northern Europe that have proven to be hardy and make outstanding wine. The local cellar offers a full range of locally grown white, rosé, red and dessert wines.

“Our wines are delicate, fruit driven with good acidity and light tannins. We are known for our delicious sweet wines.”

Signature wines at Georgian Hills include Riesling, Seyval Blanc, Gamay Rose and Marechal Foch. Wines can be purchased at the cellar door and online. Seyval Blanc is available at select LCBO locations. “If a customer is to leave with just one bottle, I would recommend Seyval Blanc because it’s what nature does best every year,” suggests Ketchin.

Winter is a great time to visit the winery. “We have plenty going on,” he explains. Starting in November, the tasting bar will focus on serving wines best suited to festive entertaining. Gift packages will be available for purchase. Guests are also invited to snowshoe or cross-country ski along the vineyard’s trails.

GEORGIAN HILLS VINEYARDS 496350 Grey Road 2, The Blue Mountains (near Thornbury)

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•

feature - H ome tour •

Timber frame and stonework enrich the Swiss-inspired chalet in Blue Mountains

by Alaa Yassin | Photography by Brian Muller

78 | GoodLife Barrie Edition - November December 2013 ■

Timber framing, often referred to as post and beam construction, involves more posts and fewer walls allowing for more open spaces. Knowing this, Andrew Fairweather didn’t have to think twice about doubling the size of his Blue Mountains chalet.

Fairweather, owner of Simcoe Property Services Inc., is no stranger to timber frame construction. Having done a number of major renovations in the Georgian Bay area using this craftsman’s approach, he was ready to bring this sophisticated style to his own cottage.

His exquisite Swiss-inspired 4,500-squarefoot chalet sits on a double lot steps from the mountain. An attractive blend of stonework and timber trusses on the exterior set the stage for what you’re about to see on the inside.

The flagstone patio and cultured landscape work welcomes you to the residence.

GoodLifeMagazine.ca | 79

Bond Head •

feature - H ome tour •

The oversized island is perfect for casually entertaining a large group of people

The open-concept kitchen, wrapped with timber and pine woodwork, divides the house in two.

80 | GoodLife Barrie Edition - November December 2013 ■

The heavy Sapele hardwood double-door entrance, finished locally by a Mennonite craftsman in Desboro, leads you into the Fairweather family’s elegant abode.

Raised a level directly above the foyer, the open-concept kitchen is wrapped with timber and pine woodwork. Dividing the house into two sides, the custom kitchen is built right in the middle with the highest quality of finishing touches. Gleaming white Caesarstone countertops contrast well with the dark stained cabinets and highlight the modern marble stone backsplash.

The oversized island is perfect for casually entertaining a large group of people. “We wanted it to be quite the party place to accommodate multiple people doing different things at

“We wanted it to be quite the party place that can accommodate multiple people doing different things at the same time,” the same time,” said Fairweather. And that’s exactly how the layout is done. It’s open-concept with enough spaces for privacy.

To the right, a more formal dining space is open to the living room beneath the two-storey high cathedral ceiling. With floor to ceiling windows on both ends of this great room, ample sunlight shines throughout. Neutral drapes are used to complement the interior décor without obstructing the spectacular outdoor scenery.

A view of the mountains is seen through the windows that wraparound either side of the living room’s two-storey wood burning fireplace.

“We can easily check out skiing conditions before heading out,” said Fairweather.

For every one of the three fireplaces, Owen Sound Ledgerock stone was used. But to introduce some design variety, different stone surround techniques were used for each one, creating architectural interest while connecting the overall style around the cottage.

In the living, it was done as a dry-stack – a technique that doesn’t involve mortar – that helps bring a very natural outdoors look into the house. In fact, this technique is often used in landscaping to create an “always been there” effect. It simply looks like the pieces were natural stacked one on top of the other.

For quiet and privacy, the luxurious master bedroom is tucked away from this stunning open space. Here, the stone around the gas fireplace, located right across from the bed, is done as a veneer. This brings a clean, modern look to the fireplace complementing the rest of the suite.

The modern spa-like ensuite bathroom includes a rain shower surrounded with glossy white pun tiles from Ceragres in Toronto. This spacious getaway suite is perfect for relaxation time away from all the other bedrooms.

Earth tones used all around bring lots of warmth and coziness to the Fairweathers’ getaway home. The light stained maple wood flooring in the master suite and the great room, contrasts beautifully with the dark grey walls in the master and the taupe hues in the living area.

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Bond Head •

feature - H ome tour •

Working with the iron spindles in the stair railings, the spiral rod iron and candle chandelier adds a subtle country style to the space.

For added convenience, a built-in wet bar is located steps from the billiard table, ideal for serving drinks while entertaining.

On the other side of the kitchen, the grandest and newest addition to the house is constructed completely with timber framing, done by The Great Lakes Frame Company of Owen Sound.

This space was done as a full timber frame hand smith unit without any mechanical hanging brackets, said Fairweather.

“The great thing about timber framing is that it allows for vast open spaces,” he said, referring to the lack of any load-bearing walls in the space.

The flawless lounge space includes a custom U-shaped sectional sofa wrapped around the oversized wood-burning fireplace, below the wall-mounted television. The Owen Sound Ledgerock surround here is a fully mortared stonewall. It’s elegant and picture-perfect for the space.

Working with the iron spindles in the stair railings, the spiral rod iron and candle chandelier adds a subtle country style to the space. This also helps balance the similar style rectangle pillar candle chandelier that hangs above the dining table, on the other end of the main floor.

In the corner looking out to the backyard,

82 | GoodLife Barrie Edition - November December 2013 ■

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“The great thing about timber framing is that it allows for vast open spaces,” a leather wingback lounge chair and footstool wait for the next reader to sit, read and enjoy the peace. On the opposite corner, a desk and a chair look out to the mountains; perfect for getting work done while enjoying the outdoors scenery.

Adding true elegance to this recreational space, Fairweather bought a unique billiard table that was in a Florida mansion for 70 years.

“It’s a handmade solid walnut pool table; one of two ever made in 1926 before the Great Depression,” he said.

For added convenience, a built-in wet bar is located steps from the billiard table, ideal for serving drinks while entertaining. Across from this spacious area, there’s the forth and best bathroom in the house. This spa-like bathroom includes a silent soaker tub. The tub’s motor was placed in the garage to allow for complete

serenity while in use, he said.

From either ends of the kitchen there are two covered decks, great for entertaining guests outside in the warmer months. The view of the mountains from here is spectacular. And with the large evergreens surrounding the property line, privacy is guaranteed.

Tucked away in the basement, there are three more bedrooms ideal for the children or the family’s guests. There are also two full bathrooms and a laundry room with plenty of storage space.

The newly added oversized garage was designed to mimic a Muskoka boathouse. The timber-framed space looks like a three-car garage from outside but can easily hold five cars.

The older end of this home, which holds the master suite and the great room, was not con-

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GoodLifeMagazine.ca | 83

Bond Head •

F E AT U R E - H O M E T O U R •

This spa-like bathroom includes a silent soaker tub. The tub’s motor was placed in the garage to allow for complete serenity.

structed with timber frame. In order to blend the old with the new, the staircases on both ends were made in pine to match. Pine trim wraparound the entry between the kitchen and the great room, creating harmony all around the main level.

Those seeking a well-designed, beautiful chalet will be excited to know Fairweather is ready to take on new design challenges and is listing his home on the market, knowing that this all-season chalet is bound to impress.

Designed to mimic a Muskoka boathouse, the new garage is a timber framed space that looks like a three-car garage from the outside but can easily hold five.

84 | GoodLife Barrie Edition - November December 2013 ■

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F E AT U R E •

RECIPES AND PHOTOGRAPHY BY EMILY BLACKMAN

Holiday

DINNER W I TH A TW IS T

Christmas is my favourite holiday feast,

I love the savoury dishes, roast birds, and of course, the gingerbread and shorbread.

But while Christmas dinner carries a lot of tradition, it can’t hurt to mix things up and create some new festive dishes that will quickly become your family’s favourites.

At our table, there was always something new along with the traditional recipes.

Whether it was mint in the peas, a cheese souflée, or a

crust-less pumpkin pie it was always a meal to be remembered.

Simply changing the type of fowl served can be a wonderful way to update your holiday menu. There are many different varieties of birds readily available, whether at the farm gate or at the butcher. Cornish hens are a great choice as they are quick to cook and beautiful to serve whole on a platter.

No matter your food, or fowl, Christmas is all about taking a walk down memory lane and creating new traditions along the way.

GoodLifeMagazine.ca | 87

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feature •

Roast Acorn Squash INGREDIENTS:

METHOD:

3 acorn squash

1. Slice the acorn squash in rings approx. 3/4 in thick. Cut out the seeds in the middle.

Place in a large bowl and add enough olive oil to coat the rings. Sprinkle with salt and pepper.

Olive oil Salt and pepper Preheat the oven to 425oF

Pan Roasted Brussel Sprouts

2. Place the rings on the cookie sheet and put them on the top rack to cook for 15 mins.

Flip the rings and cook for 15 mins more. The rings are done when they start to get golden brown and crispy.

Pan Roasted Brussel Sprouts INGREDIENTS:

METHOD:

1 lb Brussel sprouts, trimmed

1. S core an ‘x’ on the bottom of each Brussel sprout. Zest and juice the oranges.

½ cup butter 1 orange ¼ cup slivered almonds Salt and pepper

Roast Acorn Squash

88 | GoodLife Barrie Edition - November December 2013 ■

2. Melt the butter over medium heat in a large sauté pan. Add the Brussel sprouts and roast until they start to crisp and brown. Add the orange juice and cover, reduce to a simmer and cook until tender. Add the zest and almonds, season with salt and pepper. Cook over medium high heat, uncovered, until all the liquid has evaporated.

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GoodLifeMagazine.ca | 89

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feature •

Sausage & Cranberry Stuffing Mascarpone Mashed Potatoes

Creamy Chicken Gravy

Mulled Cranberry Sauce RECIPES ON PAGE 92

Mulled Cranberry Sauce

INGREDIENTS:

METHOD:

1 cup apple cider

1. Place all the spices in the cheese cloth and make a sachet.

¾ cup sugar 4 cups fresh or frozen cranberries 2 sticks cinnamon 3 whole star anise 10 cloves 5 peppercorns Cheese cloth

90 | GoodLife Barrie Edition - November December 2013 ■

2. Put all the ingredients (including the sachet) in a medium-sized sauce pan over medium heat. Bring to a boil and simmer for about 10 mins (until the berries have burst).

3. Cool to room temperature, then remove the sachet. Store in a container in the refrigerator until ready to serve.

November & December

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•

F E AT U R E •

Sausage & Cranberry Stuffing

MethoD: o

1. Preheat the oven to 350 F. Butter a 9x13-inch casserole pan.

2. Heat the brandy in a small saucepan. When almost boiling, take off the heat and add the cranberries to soak.

ingreDients: 12 cups of sourdough bread (cut into 1” cubes) 3 onions, diced 3 stalks celery, diced ½ cup butter plus 4 tbsp 1 tbsp finely chopped fresh sage 2 tbsp fresh thyme 3-4 mild Italian or Farmer’s sausage ½ cup dried cranberries ½ cup Martini Rosso or Grand Marnier 2 cups chicken stock Salt and pepper

3. In a large sauté pan, melt the ½ cup of butter and add vegetables. Sauté over medium heat till they start to caramelize. Add the fresh herbs and saute for 1 min. Set vegetables aside.

4. Take the sausage meat out of the casing and sauté over medium high heat until cooked through (about 6 mins).

5. In a very large bowl, combine the bread, vegetables, sausage and cranberries. Toss until evenly distributed. Add the stock to moisten the bread.

6. Turn out into the prepared pan. Dice the remaining 4 tbsp of butter and sprinkle on top of the stuffing.

7. Bake for 30 mins.

Mascarpone Mashed Potatoes with Cracked Black Pepper ingreDients: 3 lbs Yukon gold potatoes 1 ½ cups mascarpone Olive oil Kosher salt Cracked black pepper

MethoD: 1. Peel and chop potatoes into quarters. Place in a pot and cover with cold salted water.

Cover and bring to a boil, reduce to a simmer and cook until tender.

2. Strain the potatoes and place back in the pot. Mash the potatoes and then add the mascarpone. Mash together and loosen with olive oil until you reach your desired consistency. Season with a lot of cracked black pepper and salt.

3. Spoon into a serving dish and garnish with coarse cracked black pepper, then drizzle with a high-quality extra virgin olive oil.

Creamy Chicken Gravy ingreDients: ½ cup white wine

Pear Crisp with vanilla ice cream

4 cups low-sodium or homemade chicken stock 1 cup 35% cream 4 tbsp butter 1 tbsp fresh thyme

MethoD:

Pear Crisp ingreDients:

½ tsp ground ginger

4 large pears

Big pinch of cinnamon

1 tbsp all-purpose flour

¼ tsp salt

1 cup rolled oats

¼ cup pecans, chopped

½ cup brown sugar

1

⁄3 cup butter, room temperature

½ cup all-purpose or whole wheat flour

92 | GoodLife Barrie Edition - November December 2013 ■

1. In a sauté pan over high heat, reduce the wine by half. Add the stock and reduce by half. Add the cream and reduce until it thickens and coats the back of a spoon. Remove from the heat and whisk in the butter, 1 tbsp at a time. Add the fresh thyme and serve.

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F E AT U R E - F E S T I V E D R I N K S •

BY ELLIE KISTEMAKER

Holiday

MIXER BARRIE’S TOP BARTENDERS AND RESTAURATEURS SHARE THEIR FAVOURITE HOLIDAY DRINK RECIPES.

GoodLifeMagazine.ca | 95

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feature - F estive D rinks •

Blissful Blueberry Tea The North Restaurant 49 Mary St Take a moment out of your busy holiday schedule to sip a cup of blissful Blueberry Tea. Steeped blueberry tea ½ shot of Amaretto ½ shot of Grand Marnier garnish with a cinnamon stick and orange slice

96 | GoodLife Barrie Edition - November December 2013 ■

Bartender •

feature - Festive Drinks •

Christmas

Cranberry Cosmo Herb N Sage Restaurant 559 Essa Rd Tired of Holiday Shopping and looking for something light and refreshing?

Try out the Christmas Cranberry Cosmo.

Cranberry juice lime juice ginger ale vodka garnish with frozen cranberries and lime wedge

the Angry Elf The Farmhouse 268 Bradford St Feeling more like the Grinch than good ol St. Nick? Rev up your system with “the Angry Elf”. This juice blend packs quite a punch. beet juice orange juice apple juice and puree shot of rum nutmeg seasoning cayenne pepper garnish with slice of orange, organic greens and onion stalk

98 | GoodLife Barrie Edition - November December 2013 ■

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1 shot Kahlua 1 shot Baileys frothy milk espresso topped with whipped mascarpone garnished with chocolate

100 | GoodLife Barrie Edition - November December 2013 ■

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December

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Weezer Nov. 22 Casino Rama The rock band, known for Undone (the sweater song), Buddy Holly, Beverly Hills and Island in the Sun, makes its return to Casino Rama. Tickets start at $40. casinorama.com

Candlelight parade and tree lighting Nov. 22 Downtown Orillia Hundreds of children, led by the Town Crier, carry glow lights and sing carols through downtown to turn on the giant Opera House Christmas tree and light the way for Santa. There are free cookies and hot chocolate. Things start at 7 p.m. 705-325-3261

Craig Ferguson Nov. 23 Casino Rama Popular Scottish-born American television host, stand-up comedian, writer, actor, director and author, he can be seen on the award-winning talk show The Late Late Night Show with Craig Ferguson week nights. casinorama.com

IL DIVO NOV. 21

Santa Claus Parade Nov. 23 Innisfil Beach Road, Innisfil

Casino Rama

Il Divo Nov. 21 Casino Rama

The Glass Menagerie Nov. 21-24 Orillia Opera House

Festival of Lights Nov. 22 Innisfil Town Hall

This operatic pop vocal quartet has sold over 26 million albums, including last year’s Greatest Hits release that featured songs spanning Il Divo’s incredible eight year career as well as four new songs including My Heart Will Go On, I Will Always Love You, I Can’t Help Falling In Love With You and Alone. casinorama.com

This show, a classic of modern American drama, is an exquisite family drama filtered through memory. While Amanda Wingfield desperately struggles to provide her fragile daughter, Laura, with a gentleman caller, her son, Tom, dreams of escaping from his job and family. orilliaoperahouse.ca.

Presented by the Greater Innisfil Chamber of Commerce, this event features a tree-lighting ceremony, a Santa meet-and-greet, carol singing, hot chocolate and treats. The event runs from 6 p.m. to 7 p.m.

102 | GoodLife Barrie Edition - November December 2013 ■

The annual Santa Claus Parade starts at Jans Boulevard and heads east along Innisfil Beach Road. There will be dozens of floats and treats for the kids. The parade starts at 1:30 p.m.

Midhurst Arts and Crafts Tour Nov. 23-24 Midhurst This free self-guided tour includes stops at one-of-a-kind studios featuring paintings, pottery, jewellery, soap, candles, home décor, sweet treats and more.

The event runs from 10 a.m. to 5 p.m. Nov. 23 and 10 a.m. to 3 p.m.

Nov. 24.

G N I NT ST! E R FA

Welcome to Watercrest!

Stunning Luxury Rental Condos Stunning Lounge � ������� ������� ���� ������� ���� His & Her Saunas � Designer Suite Finishes State of the Art Fitness Centre � ���� �������� � ������� �������

AMAZING

BAY VIEWS

LEASING CENTRE OPEN DAILY! LEASING CENTRE OPEN DAILY Southeast Corner of Maple Ave & Simcoe St. ������������ � ��������������������

hilarious evening of comedy

THE

SNEEZE

NOVEMBER 28 TO DECEMBER 7 WRITTEN by Anton Chekhov ADAPTATED by Michael Frayn DIRECTED by Marti Maraden DESIGNED by Nick Blais

SINGLE

TICKETS

from

31

$

+ HST & City Fee

STARRING Nigel Bennett, Lucy Peacock & Brian Tree

at THE MADY CENTRE FOR THE PERFORMING ARTS 1 Dunlop St E BOX OFFICE

705-792-1949

WWW.TIFT.CA

Advance BARRIE

GoodLifeMagazine.ca | 103

Festivals &

EVENTS around

Simcoe County

November

December

Shops will also be open and offering seasonal treats. clarksburg.ca

Santa Claus Parade Nov. 24 Downtown Orillia This parade features more than 100 floats and Santa himself. The parade starts at 1 p.m. and runs from Centennial Drive to Front to Colbourne to Volunteer Drive to Mississauga to Centennial.

705-326-4424

First Light Nov. 28-30 Sainte-Marie among the Hurons Visit the 17th-century historic site illuminated by the glow of thousands of candles. Open daily from 5:30 p.m. to 9 p.m. saintemarieamongthehurons. on.ca.

The Sneeze Nov. 28 – Dec. 7 Mady Centre for the Performing Arts Talk is Free Theatre presents this hilarious play based on Anton Chekhov’s short stories and short plays. tift.ca or 705-792-1949

Tree Lighting Nov. 29 Downtown Clarksburg This event, which runs from 6 p.m. to 8 p.m. includes wagon rides, food, a tree lighting at 7 p.m., live music and photos with Santa.

Hawksley Workman Nov. 29 Midland Cultural Centre Inside the Music presents Hawksley Workman, a prolific songwriter, producer, singer, multi instrumentalist, actor, and published author. His 12-year career has produced as many records, all ambitiously creative and defying category.

The six-times nominated and two-time Juno Award winner has enjoyed radio success in Europe and Canada and has written songs for celebrated artists the world over. midlandculturalcentre.com

Tree Lighting Nov. 29 Wasaga Beach The Wasaga Beach Tree Lighting Ceremony will be held at the Oakview Woods Gazebo starting at 7 p.m. wasagainfo.com

Jully Black Nov. 30 Meaford Hall A force to be reckoned with, this Canadian-born, triple threat will share her talents starting

JULLY BLACK NOV. 30 Meaford Hall

at 8 p.m. Black has won multiple Juno awards, penning songs for the likes of Nas and Destiny’s Child as well as performing alongside artists such as Jay-Z, Sean Paul, Kardinal Offishall and Alicia Keys. Tickets are $45.

1-877-538-0463

Santa Claus Parade Nov. 30 Wasaga Beach The parade starts at 2 p.m. at 22nd Street, then down Mosley Street and finishes at the Wasaga RecPlex where there will be a reception. wasagainfo.com

It’s A Wonderful Life Dec. 6-7 The Circle Theatre, Alliston Crazy Pants Theatre Company produces both young company and professional works of theatre.

Bringing the joy of live theatre to all ages. crazypantstheatrecompany.com.

SANTA CLAUS PARADE NOV. 23 Innisfil Beach Road, Innisfil

104 | GoodLife Barrie Edition - November December 2013 ■

John Lennon Tribute: Shine On Dec. 6 Gayety Theatre, Collingwood Each of the musicians in Shine On are renowned artists who lead their own acclaimed projects, and it is a testament to the artistry of the project that all are thrilled at the prospect of recording and touring together. Tickets are $26.55 plus tax. Showtime is 8 p.m. gayetytheatre.com

Christmas Past and Present Dec. 6-7 Simcoe County Museum, Springwater Enjoy caroling, sleigh rides, lanterns and traditional holiday treats at this event that the whole family will enjoy. museum.simcoe.ca

Christmas Prelude Dec 7 Orillia Opera House Christmas Prelude is the traditional start to Orillia’s holiday season. Get in the Spirit with carol singing, featuring the Orillia Vocal Ensemble and a visit from a jolly old elf. This is a great family concert for all ages. Adults are $22, seniors are $19 and students are $5.

705-326-8011

Festivals &

EVENTS around

Simcoe County Santa Claus Parade Dec. 7 Meaford The Annual Meaford Santa Claus Parade will delight young and old alike, thanks to the hard work of the Kinsmen Club. Now, the parade has a special “twinkle” about it... it’s held at night, starting at 6:30 p.m. It starts at Olivet Baptist Church and proceeds down Sykes Street. meaford.com

1964 The Tribute Dec. 7 Georgian Theatre Hailed by critics and fans alike as the most authentic and endearing Beatles tribute in the world and choosing songs from the pre-Sgt-Pepper era, it recreates an early ’60s live Beatles concert, with period instruments, clothing, hairstyles, and onstage banter. barrie.ca or 705-739-4228

Holly Day Tea Dec. 8 Vespra Hills Golf Club

November

December

which features lunch, refreshments and entertainment from the choir.

705-739-4052

The Barra MacNeils Dec. 10 Mady Centre for the Performing Arts, Barrie The Barra MacNeils – An East Coast Christmas features musical potpourri of traditional MacNeil family favourites, gleaned from Christmas ceilidhs, midnight masses and the general festive frolic that accompanies each holiday season. barrie.ca or 705-739-4228

The Nutcracker Dec. 11 Orillia Opera House The Nureyev State Ballet Theatre Company of 60 is pleased to perform the real Classical Ballet “The Nutcracker” with production and choreography by legendary choreographer of the 20th Century and Bolshoi Theatre, Turi Griorovich.

705-326-8011

HAWKSLEY WORKMAN NOV. 29 Midland Cultural Centre John McDermott Dec. 14 Midland Cultural Centre This talented Canadian vocalist brings his pipes to the Midland Cultural Centre. The show will feature holiday favourites mixed with songs that McDermott has become famous for. Tickets are $54 and the show begins at 2:30 p.m. midlandculturalcentre.com

Barrie Huronia Soundwaves host its 4th-Annual Holly Day Tea,

Family Christmas Dec. 16 Collier Street United Church, Barrie The Huronia Symphony Orchestra presents this relaxing and happy afternoon filled with Christmas treats and classics. You’ll love the music from The Nutcracker, The Polar Express, singalongs, and much more. huroniasymphony.ca

Christmas Cabaret with Sharron Matthews Dec. 19 Gayety Theatre, Collingwood Sharron will leave no Christmas carol untouched singing her own, very unique interpretation of favourite holiday classics along with reinterpreted old chestnuts and you can bet on something from the Boney M. Christmas Album as well. Tickets start at $22.12 plus tax.

888-353-3202

Downtown Countdown Dec. 31 Barrie City Hall

THE BARRA MACNEILS DEC. 10

Mady Centre for the Performing Arts, Barrie 106 | GoodLife Barrie Edition - November December 2013 ■

Downtown Barrie and the City of Barrie ring in the New Year with a free party featuring live music, fireworks, and activities for kids.

Check www.barrie.ca for more details.

15

minutes NORTH OF BARRIE

Just a short Drive to Experience Unique Shops and Dining Chelsea Chocolates began its journey in 1995 with the desire to make 'melt in your mouth' chocolates using the finest in Belgian chocolate.

We feature hand-made, quality chocolates, truffles and specialty items to include our acclaimed ice wine chocolates!

We believe in making small batches to maintain quality and freshness for your enjoyment.

Just minutes north of Barrie in the town Craighurst, (705) 725-9210 • www.chelseachocolates.com

Do you know where your food comes from?

We Do....

Sustainably raised chicken, turkey, beef, pork, lamb and game, grown without antibiotics or growth hormones and fed an all-vegetable diet. Vegetables and fruits grown right here and on other local farms. A large selection of gluten free, organic and

gourmet groceries. Freshly baked and homemade foods every day from our kitchen using our local ingredients.

Your year round choice for locally produced, organic and traditionallyy rraised foods.

Just east of Hwy 27 on Horseshoe Valley Rd. 705-737-4498 www.nicholyn.com

Book your Newly Christmas Party or all your Renovated celebrations with us!

Banquet Facility

A quaint place in the country with flavourful urban cuisine.

Book your Holiday Parties now & reserve now for New Years Eve, Weddings, Private Parties, Luncheons, Special Events any day by request.

We are open. Join us during the winter Wed to Sun for dinner

GIFT CERTIFICATES for Dining or Golf 2014

You can surprise the Golfer on your list with 2014 Singles, Twosomes for Foursomes.

Also Memberships, Lessons, or Clinics.

2 km east of Craighurst on Horseshoe Valley Rd. 705.733.3595 or 1.866.504.5534 | www.settlersghost.com

LOCAL, CANADIAN & FAIR TRADE Affordable and original gifts including jewellery, pottery, works in iron, carvings in wood and stone, scarves, childrens items, wood turning and much more.

Don’t miss Ann Guthrie’s new watercolours on exhibition until years end.

Casual Dining, Fine Food od d 705.722.4366

3239 Penetanguishene Rd., Craighurst urst www.abbottsrestaurant.com

O P E N D A I LY 705-728-3691 • 2049 Horseshoe Valley Rd. in Craighurst www.woodsidepottery.ca

• PortFoLIo •

LOVE AT FIRST TOUCH

BY LEIGH BLENKHORN | lblenkhorn@simcoe.com

Hidden away in a 135-year-old schoolhouse in the village of Craighurst lies a one-of-akind gallery operated by a one-of-a-kind artist.

Hartley Woodside is the owner of Woodside Pottery and Gallery Craighurst.

The Oro-Medonte resident hadn’t planned on being an artist when he grew up, but a run-in with clay changed everything.

“Until I met clay, my appreciation for the arts was largely as a spectator. I did a little life drawing at university. Almost at first contact with clay, I was smitten,” he said. “Clay became a passion. Malleable and expressive yet capable of being frozen in time, clay is a material of transformation and what can be more compelling than that?”

Woodside was attracted to the Bauhaus tradition in design, which aimed to marry contemporary arts with everyday living by creating useful and beautiful objects.

“It was natural for me to want to create functional objects. To do this I attended the pottery program at Georgian College, then run by Roger Kerslake,” he said. “This was considered the best place in the province to study functional pottery.”

HARTLEY WOODSIDE

108 | GoodLife Barrie Edition - November December 2013 ■

Woodside said it was always his intention to create pottery for the local area, and he’s accomplished his goal.

“It is reassuring that the work remains interesting into the third generation; in other words, the children and grandchildren of some of my earliest customers continue to like and purchase the work.”

Woodside makes his creations during the quiet moments at the studio, usually at night.

“I work in cycles. I build for a couple of weeks, glaze and fire over a week or so, take a bit of time to recover and start again. I am inspired by texture, atmosphere, the unexpected, ideas, honesty, the natural world, simplicity, complexity and just feeling alive.”

Aside from pottery, Woodside has dabbled in printmaking, with mono printing having a big influence on his idea of surface treatment in his pottery.

Woodside shows mainly out of his own gallery, Gallery Craighurst.

“The gallery grew out of a desire to exhibit more work, in other media. After purchasing the building in 1999, I was able to expand my exhibition space,” he said.

The gallery regularly hosts exhibitions of regional and now artists from around the world on a regular basis.

Over the years, Woodside and his assistant Robyn Pottage have enlarged the roster, recently adding artists from Kenya and Uganda.

“We recently have undertaken to sell Ugandan handicraft in support of Thrive, a small local charity which supports families in Uganda with a micro loan type program and other initiatives,” he said.

Woodside Pottery and Gallery Craighurst is located at 2049 Horseshoe Valley Rd. For more information, visit woodsidepotter.ca or call 705-728-3691.

GoodLifeMagazine.ca | 109

FERN BROOK ADVERTORIAL Artist’s concept

Less

Bungalows N with an inc

Do you have a tast yet close enough to to see North Star’s of Cookstown. Ther Cookstown once a

ESTATE LOTS

IN ONE OF THE MOST SOUGHT AFTER NEIGHBOURHOODS IN BARRIE Located in one of the most sought after neighbourhoods in Barrie, this Fernbrook Homes’ development includes nine exclusive estate lots. Situated on Tollendal Mill Road, the lots are equidistance from both Tyndale Beach and Brentwood Marina for easy and close access to Kempenfelt Bay. With house siting and exterior colours architecturally co-ordinated, the entire development provides a distinct and integrated community that makes the most of its location.

Not only do these lots boast a great location but with their extensive lots – 65 feet wide and up to 265 feet deep – there is plenty of space for a large yard and mature, treed areas situated on each property. The size of homes range from 3,000 to 4,000 square feet with models available depending on the individual buyer, with both Canadiana and English Country styles available.

Many of the luxuries provided in the interior are standard features for all models. The large kitchen designed for entertaining and ease-ofuse includes Frendel upgraded cabinets with extended height uppers for extra storage, a soft close drawer system, and plenty of valance

110 | GoodLife Barrie Edition - November December 2013 ■

lighting for work surfaces. A stunning ceramic tile backsplash sits above the choice of granite or quartz countertops including behind the fridge and stove.

In the main floor and upper hall, a choice of oak, maple or hickory hardwood floors are available. Access to the second level is provided by an oak staircase with a beautifully detailed oak hand rail. Imported ceramic floor tile is featured in the entrance, kitchen, laundry and bathrooms to provide continuity throughout the living space. All bathrooms include cultured marble countertops with some models featuring a Neo-Angle shower stall with wall tile and a three-sided glass enclosure. A gas fireplace with a marble surround is the focal point of the family room and a unique feature of the unfinished lower level is a cold cellar with a door and floor drain.

Other benefits include nine-foot ceilings throughout the main floor, engineered I-joist floor systems for quiet and solid floors, and a fully dry-walled garage. For those looking to minimize their energy use, the Energy-Star Version 3 includes an Energy Star qualified high-efficiency furnace and low-E glass and Argon-filled air space on all windows and doors, compact fluorescent lighting and higher value insulation among others.

With a combination of both luxury features and spectacular location, these homes have all the necessary details for a dream estate.

For more details on this limited development, there is currently a model home for viewing onsite with occupancy available between 90 days and late 2014. The homes are listed with Russ Grenon, Sutton Group with prices starting in the mid-$700,000s.

Big 50’ & up to 5,19

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Do you have a taste for small town living, minutes from Barrie Victoria St. W. Victoria St. E. yet close enough to the Big City for comfort? Then you have to see North Star’s incredible new Millfair27Village in the heart 400 of Cookstown. There isn’t a better place to raise a88 family. Visit Cookstown once and you’ll want to live here forever!

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of Cookstown. $ There isn’t a better place to raise a family. Visit Cookstown once and you’ll want to live here forever!

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At the Sales Trailer Every Saturday & Sunday 1-5 pm Office Beautiful new home in gorgeous setting being built in Black Creek Estates. Minutes from town and all amenities. Golfing, skiing, nature at your doorstep. Come and see for yourself to truly appreciate. Still time to choose finishes and colours. Many other designs to choose from.

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•

F E AT U R E - W I N E •

Best buy Sparklers

BY GORD STIMMELL When it comes to celebrating birthdays, or the holidays, or simply serving a glass as guests arrive for a dinner, nothing beats sparkling wines.

So-called “real” Champagne from France runs $40 and up, which is ridiculous, as the same exacting methods of production are now used all over the world, at a fraction of the cost.

I’ve tasted through dozens of bubblies available on shelves at less than $15 and these are my value winners.

Why take out a second mortgage?

I have included several styles, from the floral sweetie Bera, including light, organic, and winding up with a heavier style Segura made using real Champagne methods.

There’s a sparkler for everyone’s taste here. Please enjoy!

SANTA JULIA ORGANIC SPARKLING WINE $14.85 (ARGENTINA) Organic wines avoid all vineyard chemicals and are surging in popularity. This shows aromas of yeasty apple and lime, with flavours centred around a crisp apple core with hints of pear, banana and pineapple. Overall fairly light and fruity in style. Goes with hard cheeses and fresh baked bread.

LCBO #314237 RATING: 88+ GoodLifeMagazine.ca | 113

•

F E AT U R E - W I N E •

SEGURA VIUDAS BRUT RESERVA CAVA $14.25 (SPAIN) Made from native grapes, this often fools folks into thinking it is a real Champagne, due to its upfront yeasty rich flavours. There’s some lemon and tropical fruit in the aromas and the finish is deep and elegant. Perfect with clams or mussels dishes.

LCBO #216960 RATING: 90

CONO SUR SPARKLING BRUT

BERA 2011 MOSCATO D’ASTI

TRAPICHE 2010 SPARKLING BRUT

$13.95 (CHILE)

$13.75 (ITALY)

$11.95 (ARGENTINA)

The aromas are pure lemon curd with hints of white flowers. The flavours show kiwi fruit, lime and green apple with hints of toasty (from aging four months in barrels) yeasty apple lingering on the palate.

A winning pairing for seafood appetizers or salads.

Perhaps the most fun of the five winners is this sparkling muscat from the Langhe region, which is brimful of honeysuckle aromas and flavours, and a gorgeous balance of sugar and acidity. Add to that it’s only 5% alcohol. Perfect with soft cheeses and crackers.

LCBO #215079

LCBO #317156 RATING: 90+

Exceptional value for what’s in the bottle.

The aromas show citrus, with loads of lemon and lime. The flavours are delicious, with mellow yellow apple and peach charm. Unique in including Argentina’s signature grape, malbec, in the blend. Try with chicken kebabs.

RATING: 89

LCBO #262261 RATING: 89+/90

114 | GoodLife Barrie Edition - November December 2013 ■

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•

T R AV E L •

BERMUD

BY BART CARD

PINK BEACH CLUB & COTTAGES BOASTS NOT ONE BUT TWO OF THE PINK CORAL SAND BEACHES FOR WHICH BERMUDA IS FAMOUS.

The island features an exquisite shade of turquoise water highlighted by the beautiful coral reefs that cast deep shadows, old fashioned hospitality and gorgeous beaches with a pink tinge.

Built in 1947, before the era of large island hotels, accommodations at Pink Beach Club consist of two and three-storey cottage buildings.

Tourists can rent a scooter, take a taxi, use transit or ride a bicycle to explore the island. Ferry rides are also an affordable transit mode to witness every inch of the world’s oldest British colony, from Hamilton to Dockyard.

116 | GoodLife Barrie Edition - November December 2013 ■

UDA ESCAPE TO

ANOTHER WORLD

GoodLifeMagazine.ca | 117

•

T ravel •

Most visitors are surprised to learn that Bermuda has world class shopping and restaurants appealing to the most discriminate of tastes.

The flight into Bermuda is unlike any other window-seat experience. As the plane begins its descent, your eyes become fixated on the mesmerizing waters – an exquisite shade of turquoise highlighted by the beautiful coral reefs that cast deep shadows in the water. Regardless of how many visits back to this magnificent Island I make, the experience transfixes me every time. Once landed, the traveller is greeted by local musicians hard at work, pumping out the rhythmic, heart-thumping sounds of calypso music. The music, together with the scent of fresh air and vibrant sunshine, truly captures the essence of Bermuda and announces ‘paradise’ to all your senses.

Growing up on the Island, I actually thought that everyone must live in this type of paradise,

118 | GoodLife Barrie Edition - November December 2013 ■

with warm weather, friendly people and a slow pace.

It was not until I got older, and lived in the big cities of London, New York, Sydney and Toronto that I came to realize Bermuda is as Hubert Smith’s Bermuda Calypso says, “another world.” The type of world I herald to my friends and readers so that they too can enjoy the colourful history and contrasts that make up this fantastic island.

My ancestors first settled on the island in 1612 roughly 85 years after Bermuda was first discovered in 1505 by the renowned Spanish explorer Juan de Bermudez, an experienced seaman, who had been a crew member on the “Pinta” during Cristobel Colon’s epic voyage of 1492 to the Americas. 2012 marks the 400th

anniversary of the settlement of Bermuda. What better time to revisit the island I call home.

While nothing is known of his encounter with Bermuda in 1505, Bermudez returned again in 1515, accompanied by the chronicler Oviedo y Valdes. Oviedo’s account of the second visit, published in 1526, records that they made no attempt to land because of the inclement weather at the time.

Bermuda remained uninhabited until 1609 when Sir George Somers on board the “Sea Venture” was shipwrecked by Bermuda’s reefs.

Somers managed to land all 150 crew and colonists on the uninhabited islands, without the loss of a single life.

The shipwrecked sailors were stranded on the islands for ten months while they built two new small ships to replace their wrecked ship.

By 1610, Somers managed to construct the “Deliverance” and the “Patience” and set sail from Bermuda for Jamestown. Three men, however, elected to stay behind in Bermuda.

Those who sailed on to continue their journey to Virginia wrote such glowing reports about the island that in 1612 more permanent settlers arrived from England (including my great-great-great ... well, you get the idea).

The first settlers’ account of the islands hailed the ‘pink’ beaches created through the unsuspecting help of a tiny single-celled animal called Red Forams. Living under the coral reef, their red exoskeletons mix with the white sand and broken seashells, creating the dynamic pink tinge or hue found on every shore. Despite all my world travels, I have never laid eyes on beaches as beautiful as those in Bermuda.

My recent stay on the island afforded me the opportunity to stay at one of Bermuda’s most prestigious hotels, the iconic Pink Beach Club.

Located in Tucker’s Town (home to the likes of Ross Perot, Michael Bloomberg and former Italian Prime Minister Silvio Berlusconi), this phenomenal property is one of elegance and class. It is a rare case of old-world Bermudian hospitality, a radiance of charm not always found in today’s cookie-cutter tourist destinations.

Pink Beach Club & Cottages boasts not one, but two of the pink coral sand beaches Bermuda is famous for. The main beach is a quick walk from guestrooms. That is, of course, if one is not tempted to first take a dip in the heated freshwater pool.

Built in 1947, before the era of large island hotels, accommodations at Pink Beach Club

A T R U LY IM A G IN AT IV E MEN U S H OWC A S ING F RES H IN G R E D IE N T S ; S IM P L E P R E PA RAT ION P U T T IN G TAS T E AS C ENT RE S TAGE Located in South Barrie Cravings Fine Food Market and Catering has become one of Simcoe County’s premier caterers through a simple recipe of succulent cuisine, meticulous attention to detail and highly skilled staff.

But Cravings is more than just catering.

The fresh “Food to Go” counter offers busy families, hard working singles, commuters and general kitchen evaders a selection of freshly cooked meats, salads, soups, sandwiches and other sweet treats. Stop in for a healthy lunch special or a delicious dinner menu to take home and savour with your family.

The frozen foods section offers a convenient way to stock up on good hearty classics including lasagnas, pot pies, gourmet stuffed burgers, soups, quiches and the list goes

on. Keep your eyes open for the more elusive items such as lobster bisque, truffled lamb chops and french tortiere.

The Grocery section is a true collage of gourmet finds from local merchants to imported delicacies. Keeping special dietary concerns in mind; organic, gluten-free, dairy free and low salt products are always in stock. Also, be sure to pick up a special gift basket filled with menu options to celebrate a housewarming or a new arrival.

Whether it is a family gathering; cocktail party, corporate event, wedding or sit down dinner with friends, Cravings Fine FoodMarket & Catering thrives on not only making the occasion memorable and special, but making it the talk of the town.

Cravings Fine Food Market & Catering 131 Commerce Park Drive, Unit A, Barrie 705-734-2272 www.cravingsfinefood.ca • info@cravingsfinefood.ca

Gift Certificates Book you Holiday Parties Fine Pub Fare Lunch | Dinner Comfortable Atmosphere Large Patio Live Entertainment

“Your home away from home.” ome.”

130 Dunlop Street | East 705-503-1782 | www.theclarksonpub.ca

Sue Miller

Contemporary Original Art 705-481-1558 32 Dunlop Street W. Downtown Barrie www.theedgeartgallery.ca

GoodLifeMagazine.ca | 119

•

T ravel •

The Private Mid Ocean Club

consist of two and three-storey cottage buildings containing a total of 94 suites and junior suites. All rooms have their own private balconies overlooking the ocean, where you can enjoy breakfast service every morning, served by your personal cottage housekeeper.

Tennis players have two courts, and equipment can be rented for an early morning match.

Two championship golf courses – the private Mid Ocean Club and the new Tucker’s Point – are nearby, and tee times can be arranged through the hotel.

And just in case you don’t find the warm waters, sunny skies, and carefree days relaxing enough, two massage therapists are on staff to perform in-cottage massages on one or both of you.

Couples who want to dress for dinner can savour a gourmet meal indoors at the Bermudiana, a formal dining room with a splendid view of the Atlantic. An award-winning chef brings globally influenced cuisine to the restaurant, which is designed for healthy eating without sacrificing the art of good cooking.

120 | GoodLife Barrie Edition - November December 2013 ■

Outside of the hotel, I still play tourist and rent a moped for excursions that take me around the island. Although a horse and carriage is still available, it’s on the scooter that you can best appreciate the passing landscapes. The train that once ventured across the island is long gone, but its tracks have been converted into popular bicycle paths for a slower paced scenic route. For those of you not wanting to navigate yourselves, taxi tours and the more economical buses are readily available. Ferry rides are also an affordable transit mode to witness every inch of the world’s oldest British colony, from Hamilton to Dockyard.

Most visitors are surprised to learn that Bermuda has world class shopping and restaurants appealing to the most discriminate of tastes (and taste buds). From designer clothes to diamond watches, the shops of Hamilton offer something for everyone. The Bermudian dollar is at par with the US, making it even more attractive for North Americans to make large purchases.

Bermudians are some of the friendliest people in the world and are always there to help out a tourist in need of advice or direction. It’s not uncommon to have a Bermudian say “Morning!” to random strangers in the street.

I will continue to engage friends and family in stories of Bermuda, hopefully driving them to make the trip themselves down the line.

Bermuda is a place one must experience in person. It is not simply a beautiful island in the middle of the Atlantic, but rather a wondrous escape to another world.

For more information on the Pink Beach Club, visit www.pinkbeach.com or For more information on Bermuda, www.gotobermuda.com

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animals present include leopard, chital, hyena, jackal and sloth. Up close tigers present an imposing sight, much larger then I had expected and much more beautiful. Our driver’s skill allowed for some great photographs and lasting memories.

Next stop on our journey was Jaipur, named after Sawai Jai Singh II, the warrior and astronomer sovereign who founded the city. Amber Fort, a beautiful complex of palaces, halls, pavilions, gardens and temples, was built by Raja Man Singh over a period of two centuries. Approachable only via a steep path, we opted for the elephant option and enjoyed the once in a lifetime experience of riding an elephant into an Indian Fort. The City Palace, which boasts the title of former royal residence, was built in the centre of the old city. Its carved arches are supported by grey-white marble columns with ornate floral motifs in gold and coloured stones.

Guarding the entrance are two elephants carved entirely from marble. Guides of the city are known as retainers and are descendants of families who have served generations of rulers.

After an amazing trip back in time we headed directly west to the Kingdom of Jodhpur. Ruled by the powerful Rathores, Johdpur’s Mehrangarh Fort is the setting of Kipling’s The Jungle

•

The palace is one of the largest palace complexes in the world and attracts tourists from all over the globe. The James Bond film Octopussy was filmed here in 1983.

T R AV E L •

GoodLifeMagazine.ca | 93

92 | GoodLife Barrie Edition - July August 2013

animals present include leopard, chital, hyena, jackal and sloth. Up close tigers present an imposing sight, much larger then I had expected and much more beautiful. Our driver’s skill allowed for some great photographs and lasting memories.

Next stop on our journey was Jaipur, named after Sawai Jai Singh II, the warrior and astronomer sovereign who founded the city. Amber Fort, a beautiful complex of palaces, halls, pavilions, gardens and temples, was built by Raja Man Singh over a period of two centuries. Approachable only via a steep path, we opted for the elephant option and enjoyed the once in a lifetime experience of riding an elephant into an Indian Fort. The City Palace, which boasts the title of former royal residence, was built in the centre of the old city. Its carved arches are supported by grey-white marble columns with ornate floral motifs in gold and coloured stones.

Guarding the entrance are two elephants carved entirely from marble. Guides of the city are known as retainers and are descendants of families who have served generations of rulers.

After an amazing trip back in time we headed directly west to the Kingdom of Jodhpur. Ruled by the powerful Rathores, Johdpur’s Mehrangarh Fort is the setting of Kipling’s The Jungle

Nested within lush greenery, steps from Lake Simcoe, Cole Leibel of Big East Construction Inc. and interior designer wife Kristylynn Leibel designed their Innisfil home with the highest level of perfection. Being experts in their fields, they describe the task as a blast rather than a challenge.

Using the outdoors as their inspiration, they designed their 4,300-square-foot bungalow in a horseshoe-shaped layout stretched on a 5.5-acre lot.

The palace is one of the largest palace complexes in the world and attracts tourists from all over the globe. The James Bond film Octopussy was filmed here in 1983.

GoodLifeMagazine.ca | 93

92 | GoodLife Barrie Edition - July August 2013

www.goodlifemagazine.ca under digital editions Past issues • Great Recipes • Home Renovation inspiration Local Art • Travel Destinations & More.

Barrie | Georgian Bay | South Simcoe | York Region | Toronto

Upon entering their residence through the heavy beaten dark maple wood door, the all-stone floor-to-ceiling fireplace is immediately the focal point. The height of it takes your eyes to the rustic ceiling finished with reclaimed grey barn boards, which Cole had to carefully dissemble from an old barn they bought.

Turn to the left and you cannot miss the elegant all white kitchen by Bateman Custom Furniture & Cabinetry. The light stained wood on the sides

GoodLifeMagazine.ca | 15

Curb appeal

DINNER BARRIES’ BIGGEST BEST

PARTY PHOTOS BY

BRIAN MULLER

Groovy Tuesdays: Seared sea scallops split with baked prosciutto, fried tomato and kale, and a garlic aioli The Farmhouse: Traditional rabbit salad Painter’s Hall: Pork neck and shoulder marinated five days and infused with duck fat The North: Baby pumpkins stuffed with lobster, bread pudding and pumpkin purée with a piece of smoked beef tenderloin Michael & Marion’s: Pumpkin cheesecake with cinnamon/ sage covered marshmallow, topped with espresso infused candy floss GoodLifeMagazine.ca | 123

Curb appeal On an early fall evening, seated at one long table were 150 fortunate local diners, invited to take part in Curb Appeal ...

The first event of its kind illustrated the magic that can happen when five of the finest local restaurants gather to present a decadent five-course meal with wine pairings outdoors in Downtown Barrie.

What took place was an impromptu event that was an exciting and fun-filled evening with conversations among friends and strangers, who were sharing their stories, laughing, eating great food and drinking perfectly paired wines. In the background was an acoustic performance by Bob Charters providing a casual yet elegant atmosphere.

Organizer Craig Stevens’ vision came to life when the chefs from The North, The Farmhouse, Groovy Tuesdays, Painter’s Hall and Michael & Marion’s graciously collaborated to create a culinary dream team that wowed and delighted the discerning palates of the guests.

This event is expected to take place again showcasing another area of the downtown core.

Proceeds from each event will be invested into a permanent piece of ‘curb appeal’ whether it is new flowers, banners, art installation or other.

For more information go to DowntownBarrie.ca to be a part of it.

124 | GoodLife Barrie Edition - November December 2013 ■

“

“It was truly a team collaboration, each chef taking a lead and then removing their ‘hat’ to take on the roll of sous-chef to assist the others with their courses - it was a treat to be a part of.

Inspiring!”

-Craig Stevens, Downtown BIA

Chris, Craig, Lynn, Angie, Marco, Randy, Melanie, Glenn & Jessi, Tom, Steve, Jody, Wayne, Jeff & Catherine, Heather, Elise & Kim, Cyndi, Greg, Jenn, MaryEllen, Patrick, Alex and many others sat down together to enjoy a great evening.....see you at the next one!

GoodLifeMagazine.ca | 125

R

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Debbie Norman

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705-728-4067 Office 705-434-8105 Direct

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Anna Small-Adams,B.A. Sales Representative

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Selling waterfront condominiums and residential real estate for over 22 years

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705-722-7100 Office

“Working Hard to Give You the Results You Deserve”

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B.J. Roth Realty Ltd., Brokerage Independently Owned & Operated

Michael Soatto

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705-721-9111 Office 705-241-1343 Direct

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126 | GoodLife Barrie Edition - November December 2013

Brian Valleau Sales Representative

705-718-4111 Direct

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Sales Representatives

705-737-3664 Office 705-718-9549 Direct www.StaplesHomes.com

B.J. Roth Realty Ltd., Brokerage Independently Owned & Operated

Heather O’Flynn

Sales Representative

705-623-0389 Direct 705-721-9111 Office

Geoff and Lillian Staples

Eleanor Faulds Sales Representative

705-727-6099 Direct

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Restaurant Pages

DINING GUIDE ANTS - Food - ENTERTAiNmENT

RESTAURANTS - FOOD - ENTERTAINMENT THE NORTH RESTAURANT AND WEST EVENT CENTRE In 2012 The North moved into its existing larger two-storey Victorian building with private party rooms for catering and special events. For large scale catering Chef Marco has opened The West Event Centre, suitable for any event or corporate function for up to 250+ people. Still offering his signature dishes in banquet style menus, Marco and his team assure the highest quality of food, awesome presentation, and impeccable service.

The West is ideal for baptisms, Christmas parties, Bar Mitzvahs, weddings, and any special occasion.

49 Mary Street, Barrie | 705.812.2192 | www.TheNorthRestaurant.com 146 Toronto Street, Barrie | 705.792.3411 | www.TheWestEventCentre.com

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The NorTh resTauraNT One of Barrie’s finest restaurants. Owner Marco Ormonde is an award winning chef renowned for his culinary genius.

The North Restaurant offers new world cuisine with a contemporary global influence. The menu delights and the presentation is spectacular! Menu tastings are a favourite, as are their monthly themed menus such as Wild Game and Lobster. If you want a special experience, come in and see what a four-star chef can create for you.

49 Mary Street, Barrie 705-812-2192 www.thenorthrestaurant.com

New Location

CroCk & BloCk

oscars & oysTer Crock & BlockseaFood has been serving Barrie bar and area since 1972 with home-style food at Chef Randy Feltis, City Line TV Chef,Friendly brings faces his passion for price for portions affordable prices in a casual atmosphere. and fantastic food to his recently updated restaurant, offering a menu that has regulars returning time and time again. Open daily for lunch and dinner. Sunday stands out from the rest. Four different kinds of oysters and brunch features a fantastic all you can eat buffet. The diverse menu includes signature sticking with Oscars Canadian and local theme, local Pickerel dishes - prime rib, steaks, stir fry, and the $19.50 steak and lobster special. Groups, Fish and Chips, Crispy Canadian Lake Trout, along with other holidays, occasions, reservations welcome.

Enjoy variousspecial fish and seafoodand items.

“If you likealways seafood, Oscars is the outside patio or comfortable booth seating throughout the dining room.

Crock the place to go.” If seafood is not to your palate, a selection& Block is a tradition where friends and families have good for 40 years! of fabulous poultry, beef or been pork gathering dishes arefor there to times choose from.

325 Bayfield Street, Barrie | 705.728.7485 | crockandblock.ca 52B Bayfield Street, Downtown Barrie 705.737.0522 www.oscarsrestaurant.ca

Flynn‘s IrIsh pub - Enjoy a pInt and a pIE! That traditional Irish pub – complete with all the time-honoured goodness that brings to mind – has now opened its doors in Penetanguishene.

Visitors to Flynn’s Irish Pub can expect tasty fare lovingly prepared by Chef Addie Ham, a man who is passionate about what he creates. If you get a chance to speak with Addie, you will also discover that good humour comes from the kitchen.

His traditional specialties include Guinness-battered haddock ’n’ chips, as well as a true Irish favourite: corned beef and cabbage.

96 Main st., penetanguishene | 705.355.4pub (4782)

Fox’s Bakery and delicatessen caFé FromaGerie – NeW To barrie!

Barrie’s premier cheese shop, located at the corner of St. Vincent and Livingstone St. East in Barrie’s north end. We have over 100 cheeses from around the world including many favourites from Ontario and Quebec. Our shelves offer a number of accompaniments to go with cheese, including crackers, jams, jellies, olive oils, and balsamic vinegars. Our café offers specialty coffees and loose leaf teas. Enjoy these with one of our freshly baked pastries.

Come for lunch and enjoy a delicious grilled cheese with a homemade bowl of soup.

181 livingstone street east, barrie 705-719-2400 www.cafefromagerie.com

Buns, breads, pastries, cookies - gluten free products go to Fox’s Bakery & Deli in Barrie Fox’s Bakery has been proudly baking their best for over 27 Years with only the finest PaiNTers hall ingredients.

Kaiser HotBehind Dog and multigrain rollsonand breads, pizza shells, Barrie‘s best keptBuns, secret! anhamburg, unassuming doorway justClapperton to name a few of the varieties baked daily. also carry gluten free products, Street, justover up 80 from the five points in We downtown Kawartha Cream and a wide selection the of fresh Barrie, Dairy thoseIce in the know gather throughout weekmeat at aand littlecheeses. Pre orders are gemencouraged, named Painters Hall Bistro. always no matter how small or large at no additional cost. “Only the best A Our longFamily hallway showcasing many of Barrie‘s best artists from to Yours”

affords two options. Candlelight mellows the refined rustic 96front Victoria | 705.737.4646 diningst. room while the back| lounge buzzes, offering a fantastic small plate menu and terrific wines by the glass or bottle from an unpretentious, approachable wine list. Stop by “The Hall” you will be glad you did, and so will we!

17 Clapperton St, 705-797-8844 www.paintershall.ca

GoodLifeMagazine.ca | 127

Restaurant Pages

to miss.

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staurant, ingredients Delicious atmosphere. eat. The ppetizers e pizza, dessert, as are the science and guilt-

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or over 27 Hot Dog shells, just ily. We ce Cream Pre orders arge at no Yours”

705-812-2192 www.thenorthrestaurant.com

New Location

52B Bayfield Street, Downtown Barrie 705.737.0522 www.oscarsrestaurant.ca

Gio‘s italian RistoRante For the true lover of Italian cuisine, Gio’s offers a taste of Italy incorporating fresh, vibrant ingredients that accentuate the textures and flavours of authentic Italian cuisine. Owned by John Remmo, Gio’s has been one of Barrie’s favourite Italian restaurants for 10 years now. The atmosphere, comfortable setting and extensive wine list complete the experience. There is a wonderful option to try chef Jason Mortell‘s Tasting Menu, featuring four tantalizing courses designed that evening that will make your taste buds explode, and all of our desserts are made by chef Amanda Passa. Two very talented chefs!

Please allow two hours as you do not want to rush a good experience. For catering, create your own set menus for private functions. Please call ahead for your reservation. The food is fantastic, service is outstanding, and the price is great. Gio’s Ristorante…for the sophisticated palate.

caFé FromaGerie – NeW To barrie!

Barrie’s premier cheese shop, located at the corner of St. Vincent and Livingstone St. East in Barrie’s north end. We have over 100 cheeses from around the world including many favourites from Ontario and Quebec. Our shelves offer a number of accompaniments to go with cheese, including crackers, jams, jellies, olive oils, and balsamic vinegars. Our café offers specialty coffees and loose leaf teas. Enjoy these with one of our freshly baked pastries.

Come for lunch and enjoy a delicious grilled cheese with a homemade bowl of soup.

181 livingstone street east, barrie 705-719-2400 www.cafefromagerie.com

36 anne street north, Barrie | 705. 721.4513 | www.GiositalianRestaurant.com

PaiNTers hall Barrie‘s best kept secret! Behind an unassuming doorway on Clapperton Street, just up from the five points in downtown Barrie, those in the know gather throughout the week at a little Hazel Wally Gluten Free Products gem named & Painters Hall Bistro.

New to the Barrie area Hazel & Wally is a manufacturing company that deals solely long hallway showcasing many of years’ Barrie‘s best artists inAgluten-free products.

With over fifteen experience, we are happy to share affords twoline options.

Candlelight mellows thebreads. refinedWith rustic with you our of cookies, cakes, muffins and such a warm reception frontBarrie diningand room while theareas, back we lounge from surrounding have buzzes, decided offering to open a our doors to serve you fantastic small plate menu and terrific wines by the glass or baked fresh and Thursdays and Fridays from 12:00 noon to 5:00 p.m. with goodies samples for an youunpretentious, to try. You won’t believe theywine are gluten-free! bottle from approachable list. Stop byCheck us out on our website.

“The Hall” you will be glad you did, and so will we!

Warm regards fromSt, the 705-797-8844 president of Hazel & Wally (Living a Gluten-Free Life and 17 Clapperton Diagnosed 1998). www.paintershall.ca 3-131 Saunders Road, Barrie ON | 705.896.4537 | www.hazelandwally.com

il buco ristorante

Old world charm meets great tasting cuisine! Spectacular view of the lake!! Relax and enjoy fine Italian Cuisine with a casual attitude. Enjoy vintage wine from our carefully selected wine list. Appetizers, Desserts, Italian, Mediterranean, Seafood, Steak, Tapas/ small plates and Vegetarian.

31 Dunlop street east, Downtown barrie | 705.735.9595

il buco risToraNTe Old world charm meets great tasting cuisine! Spectacular view of the lake!! Relax and enjoy fine Italian Cuisine with a casual attitude. Enjoy vintage wine from our Barrie carefully selected wine list. Appetizers, Desserts, Italian, Mediterranean, Seafood, Steak, Tapas/small plates and Vegetarian.

31 Dunlop Street East, Downtown Barrie 705.735.9595

Raw,Vegan, Fresh Organic Cuisine Gluten & Dairy Free

sPice iNdiaN NePalese cuisiNe & WiNe bar Rawlicious At Spice, we provide a comfortable setting that is intimate

Barrie’s only full service vegetarian-vegan-raw restaurant, featuring a full menu of local and and dynamic, serving delicious Indian Cuisine and a organic quality ingredients that leave you satisfied and pleasantly surprised. Delicious wide selection of pairing beverages. Staff will offer first food is handmade and served in a comfortable atmosphere. At Rawlicious you can feel class service and a modern approach to your fine dining good about what you eat. The unique menu delights with specialty smoothies, appetizers experience. Our mission is to make the ‘Spice’ restaurant and entrees. Where else can you eat homemade pizza, tacos or pasta while optimizing the one of choice for lunch and dinner in Barrie and your health? For dessert, the signature blonde macaroons are a favourite, as are the the surrounding area. Enjoy our Lunch buffet for $9.95. brownies and cheesecake. Some call it clear conscience eating! Visit our website to learn 16 Dunlop Ste. E. more about our cooking classes, workshops and the Raw Food Challenge. LLBO, lunch 705-734-2544 and dinner service, with patio.

www.spiceforme.com 50 Dunlop st. E., Barrie | 705.739.1001 | www.rawlicious.ca

Liberty North - LN to go

Liberty North, is more than just a deli for people who need to grab a quick meal.

While the business offers a fresh selection for lunch and dinner to go from Monday to Friday, LN to go also offers a catering service at your doorstep anytime.

Intimate private dinners – where a LN Executive Chef prepares the meal at your home – are becoming just as popular as the on-site service.

The Executive Chef can customize any meal for your guests.

Feeding a hungry crowd for special occasions like anniversaries or weddings is also not a problem, no matter where you live.

If you are pinched for time but still want fresh, spectacular food, call LN to go.

100 Caplan Ave, barrie | 705.728.3877

128 | GoodLife Barrie Edition - November December 2013 ■

THE CLARKSON

“Your Home Away From Home” Completely updated, while keeping the building’s history. The pub continues its well-known tradition of excellent service., There’ is always a delicious daily feature during the week, as well as daily deals; come on in and see for yourself!. Everything is made in-house, fresh not frozen.

130 Dunlop St. E., Barrie, | 705-503-1pub(782)

The Farm house

Specializing in home grown, home cooked meals. At the Farmhouse we only use sustainable fish & the freshest meats & vegetables. We are animal lovers & tree huggers. We even grow our own herbs & spices so they are always fresh. Situated on Kempenfelt Bay is a top choice for family dining. Featuring a Kids Menu, the farm fresh food appeals to all ages . Bring your large party, the more the marrier, we have setting for over 100 guests & a beautiful private upstairs room. We can even do a Pig Party with a whole suckling pig. Your party may be in the mood for a 4lb Halibut. Or choose a 6lb Farm Organic Chicken

268 Bradford st. | 705.737.0522 | www.thefarmhouse.ca

mylar and loreta‘s restaurant

Mylar & Loreta‘s restaurant is located in the quaint village of Singhampton, Ontario, just a few kilometers south of Collingwood. Famous for its true “home cooked” meals, Mylar & Loreta‘s is conveniently located close to hiking trails, snowmobile trails and golf courses, and is a popular stop for year-round outdoor recreational enthusiasts, tourists, and for those just looking for a great home cooked meal. People drive for miles to enjoy our Saturday & Sunday Prime Rib nights.

Grey County road 124, singhampton | 705.445.1247

HOUSTON AVENUE BAR & GRILL

Houston Avenue Bar & Grill is dedicated to giving guests the best dining experience possible. Our upscale, spacious steakhouse restaurant is an excellent destination for anyone who enjoys exceptional service, delicious food and a ritzy atmosphere. The menu uses many ingredients native to the Texas area, offering innovative entrees that blend flavors of Mexico, France, Italy and other regions into savory meals. Our signature steaks are the finest AAA Butcher’s Block cuts money can buy and our fall-offthe-bone ribs are from the finest sustainably raised Canadian pork, cooked slow and grilled to perfection. Book your next formal dinner or corporate function at Houston’s and our seasoned events team will ensure you receive the greatest fine-dining experience around. Your host, John Musicco, General Manager.

336 Bayfield Street, Barrie ON | 705.739.7427 | www.houstonresto.com

BourBon Bar & restaurant Bourbon Bar & Restaurant . Situated in the heart of Downtown Barrie at the popular Five Points Bourbon brings new life to the Historic Landmark Simcoe Hotel. Bourbon is open 7 days for Lunch & Dinner “High End Pub Fair with a Cajun Kick “ Using as many local ingredients as possible. Live Entertainment Wednesday through Sunday.

31 Bayfield st, Barrie ontario | 705.252.7744

GoodLifeMagazine.ca | 129

Restaurant Pages Dining Guide Café fromagerie

Café Fromagerie is Barrie’s only specialty cheese shop located at St. Vincent Street and Livingstone Street East in Barrie’s north end. Café Fromagerie specializes in artisanal cheese from around the world including many favourites from Ontario and Quebec.

We prepare cheese trays and gift baskets for any occasion. Café Fromagerie offers a number of accompaniments to our fantastic cheeses including crackers, jams, jellies, olives and cured meats. We also offer oven ready frozen prepared meals and house made soups. On the café side, our coffee has been described as “the best in Barrie,” and we carry loose leaf teas for your enjoyment. Daily we feature fresh soups and gourmet grilled cheese sandwiches.

181 Livingstone St. e., Barrie | 705.719.2400 | www.cafefromagerie.com

green mango

Fusion cuisine: cooking that combines elements of various ethnic culinary traditions.

The sibling owners of Chinese descent, two sisters and a brother, have cleverly married the tastes and flavours of Thai, Vietnamese and Chinese cuisine.

Each dish is a symphony of tasteful delights. Try mango chicken stir fry with cashews, pad Thai, spring rolls or coconut fried rice with beef. Everything is made from scratch guaranteeing quality and freshness. Dim sum is offered on weekends.

75 Barrieview Dr., #102, Barrie | 705.719.7888

Tara auThenTic indian cusine

Delighted to be considered Barrie’s finest, Chef Brothers Yar and Nur Mohammad have committed 25 years tantalizing the palates of their customers. Their culinary prowess makes Tara a most unique “palatal experience.

Open seven days-a-week the alluring aroma will bring you in.

Lunch Buffet available for $10.99.

128 dunlop st. e. downtown Barrie | 705.737.1821|

PAINTERS HALL

Barrie‘s best kept secret! Behind an unassuming doorway on Clapperton Street, just up from the five points in downtown Barrie, those in the know gather throughout the week at a little gem named Painters Hall Bistro.

A long hallway showcasing many of Barrie‘s best artists affords two options.

Candlelight mellows the refined rustic front dining room while the back lounge buzzes, offering a fantastic small plate menu and terrific wines by the glass or bottle from an unpretentious, approachable wine list. Stop by “The Hall” you will be glad you did, and so will we!

17 Clapperton St, | 705.797.8844 | | www.PaintersHall.ca

130 | GoodLife Barrie Edition - November December 2013 ■

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