GoodLife South Simcoe Fall 2013

FA L L 2 0 1 3

ALLISTON | TOTTENHAM | BEETON | THORNTON | MANSFIELD | ROSEMONT | EVERETT | UTOPIA

A Taste of Freedom

Fall Flavours

Local Artist Keith Gavigan

THE

EXPERT ADVICE ISSUE on paint, interior design trends, great wine, local food and more!

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1111 Gorham Street Newmarket, ON L3Y 8X8 Tel: 289-579-0202 GoodLifeMagazine.ca | 3

south simcoe Publisher Ian Proudfoot General Manager, Regional Shaun Sauve General Manager, Alliston Carol Lamb Editor In Chief Lori Martin Assignment Editor Elise Allain Advertising Sales Manager Amanda Smug Director of Production Kent Feagan Graphic Design LuAnne Turner Nick Bornino Jenn Dallman Advertising Sales Representatives Beth Wilson Colleen Feheley Shalani Ingram Jennifer Cameron Photography Contributions Magna Arnott Nat Kay Ellie Kistemaker Brian Muller Sandy Poitras Editorial Contributions Alaa Yassin Colleen Winter Katherine Elphick Leigh Blenkhorn Bart Card Maija Hoggett

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Good Life South Simcoe is published four times per year: Spring, Summer, Fall and Winter.

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Designer’s Dream Home

We Like It!

innisfil couple designs their home with the highest level of perfection

Drinks with friends

34

Designer’s Plus a kitchen gets a much-needed overhaul

47

Gourmet @Home Local farm markets share harvest recipes

54

Events Lots of local events going on this fall!

25

60

with carl Viveiros and Dave oncui

antarctic

In the Kitchen

6 | GoodLife South Simcoe Fall 2013 ■

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One of the things I look forward to when I visit my sisterin-law is seeing the progression of her latest home improvement projects. Her and her handy husband have replaced or refinished almost everything inside and outside of their four-level backsplit. The long list includes new flooring, countertops and backsplashes. The couple removed tired, oak railings and replaced them with glass, instantly creating a more open-concept feel.

On my last visit, I came face-to-face with the power of paint. Instead of embarking on a complete renovation of their lower-level bathroom, they decided to do a temporary, quick fix. By adding a fresh coat of Benjamin Moore (OC14 – Natural Cream) over the existing cool medium grey, a simple, stylish light fixture and a large abstract print, the result was amazing.

This transformation became the inspiration for our “Designer Picks” on page 39. In this two-part series, Sue Kay and Cynthia Grassing – two popular local paint experts and designers – offer the perfect palette to create stunning results in your own home with colour choices for virtually every room.

Throughout this issue, you will find home décor ideas, including small changes you can make in your space for big impact, as well as industry trends from local experts.

When a builder and interior designer get together to build your home, they incorporate your ideas for a beautiful space. When they get together to build their home, it’s creativity, talent and experience combined to create breathtaking results. This month’s feature home tour located in Innisfil is that and more.

Inside you will also find an impressive estate home with the perfect balance of striking architecture and impeccable design with nothing overlooked.

In addition to this local paradise, we also visit A Taste of Freedom Country Inn & Restaurant. Originally built in 1854, the country residence was initially a bank. Today, the beautifully restored Victorian-era home offers intimate dining with a French-inspired cuisine.

We also have more of our popular recipes sought out by food writer Katherine Elphick, who has toured Simcoe County looking to make the most of fall flavours with the help of our farmers.

Finally, don’t miss our local events, wine picks from Gordon Stimmell, local shopping, exploring Antarctic and more in this packed fall edition of GoodLife.

Enjoy the GoodLife!

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goodlife@simcoe.com follow us @goodlifebarrie www.goodlifemagazine.ca

Alliston: (705) 435-9821 Elise

8 | GoodLife South Simcoe Fall 2013 ■

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IT!

WE LIKE

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DRINKS WITH

FRIENDS

by CoLLEEN WINTER

10 | GoodLife South Simcoe Fall 2013 â–

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Redneck Coolie

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Bottoms Up Beer Glass

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Bottle Chiller

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Live Edge Table

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Bottle Openers

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Leisure Time Amusements

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Factory stool

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Champagne bucket

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Water and ice pitcher

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Punch bowl

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Wine bucket

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Product description: this late Victorian punch bowl on a pedestal, of pressed glass, can bring an elaborate touch to any party.

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11 GoodLifeMagazine.ca | 11

A Relaxed Carefree Lifestyle • Boutique Living • On the Boyne River • European Inspired • Condominiums • Steps from Downtown Alliston

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eVer WonDereD

what a designer’s home looks like?

by ALAA yAssIN | PhotoGraPhy by bRIAN MuLLER

GoodLifeMagazine.ca | 13

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Upon entering their residence through the heavy beaten dark maple wood door, the all-stone floor-to-ceiling fireplace is immediately the focal point.

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Nested within lush greenery, steps from Lake Simcoe, Cole Leibel of Big East Construction Inc. and interior designer wife Kristylynn Leibel designed their Innisfil home with the highest level of perfection. Being experts in their fields, they describe the task as a blast rather than a challenge.

Using the outdoors as their inspiration, they designed their 4,300-square-foot bungalow in a horseshoe-shaped layout stretched on a 5.5-acre lot.

Upon entering their residence through the heavy beaten dark maple wood door, the all-stone floor-to-ceiling fireplace is immediately the focal point. The height of it takes your eyes to the rustic ceiling finished with reclaimed grey barn boards, which Cole had to carefully dissemble from an old barn they bought.

Turn to the left and you cannot miss the elegant all white kitchen by Bateman Custom Furniture & Cabinetry. The light stained wood on the sides

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Once outside, there’s another seating area around the exterior side of the great room’s fireplace.

of the island adds a French country style to the kitchen. With four backless stools tucked underneath the bar area, the spacious granite surface is great for prepping food or entertaining. Above that hangs an antique pot rack. It’s definitely a statement piece in the area.

The spaciousness and openness to the rest of the main floor allows Kristylynn and Cole to comfortably work in the kitchen together. They both love to cook and entertain.

“It’s also perfect for the baking Christmas party that I host every year,” says Kristylynn.

That’s the time when she gathers 10 or more of her girlfriends and they bake all kinds of yummy treats for the holidays.

The beige Versaille patterned tumble marble floor in the kitchen blends easily with the light stained maple floors in the rest of the great room.

Despite the popularity of dark wood flooring, light to medium-tone hardwood stains will be the new, up-and-coming trend, says Kristylynn. Not only is it perfect when used with neutral shades, but it’s also a lot easier to maintain, especially for homeowners with pets, she says.

“We wanted to make the house feel like it was part of the land”, says Kristylynn.

This is why a modern rustic style with lots of natural material was most fitting. The neutral tones of crème and grey throughout the house bring a natural elegance into the space.

“I wanted it to be busy with layers of texture rather than colour,” says Kristylynn.

Aminal print throw pillows on the sofas mixed with the aged wood coffee table are used as accents to add a classic touch with a clean modern style. “It creates visual interest but it won’t date with a few minor updates,” she adds.

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The beige Versaille patterned tumble marble floor in the kitchen blends easily with the light stained maple floors in the rest of the great room.

The spacious granite surface is great for prepping food or entertaining.

18 | GoodLife South Simcoe Fall 2013 ■

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“We took the same natural stone used on the outside of the house and cut it into stone veneer to bring an outside-indoor look,” Cole says.

In the powder room, stone-like wallpaper is used. It looks and feels like stone to touch.

“Elegant textures and patterns in wallpaper are definitely making a comeback,” says Kristlynn.

But that’s not it for natural texture. To bring the outdoor atmosphere into the house, the walls facing the backyard are all stone mirrored from the outside.

“We took the same natural stone used on the outside of the house and cut it into stone veneer to bring an outside-indoor look,” Cole says.

This look, around their salvaged wood Restoration Hardware dinning table, gives an elegant patio feel to the space. The table comfortably seats 12, which is perfect for the couple’s love for entertaining. To light up the space, two rewired antique chandeliers are installed right above the dining table. They’re among many well-aged pieces of décor found in this home.

Once outside, there’s another seating area around the exterior side of the great room’s fireplace. Unlike the indoor side, the exterior one is not gas. It’s a wood fireplace for a romance campfire style. It’s also perfect for roasting marshmallows when they have friends over, says Kristylynn.

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In the powder room, stone-like wallpaper is used. It looks and feels like stone to touch.

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Ageless Moments Ladies Fashion Bou�que 2 Loca�ons to Serve You Above the fireplace there’s a television in addition to the other two in the great room and the dinning room. When we have the guys over, it’s fun for Cole to have the game playing in every room and even outside, says Kristylynn with a giggle.

Back inside through one of the 12 exterior French doors, the couple’s master retreat awaits.

Tucked away on the other end of the bungalow, their master bedroom is comparable to a luxurious suite in a high-end European hotel.

Across from the bed, the classic-designed fireplace is again the focal point. The drywall compound fireplace was inspired by a look they found in a magazine.

“It was a fraction of the cost of limestone, but it was finished to look just like limestone,” says Kristylynn.

Down the hall, passing a couple more French doors, there’s the ensuite bathroom. With a freestanding double-ended soaker tub and spacious shower with a rain showerhead, the space is comparable to a lavish spa.

In the middle of the bathroom, a rug-like graphic design is done using mosaic tiles. The same pattern is seen again in the shower. This brings enough colour and elegance into the area without the need for bath accessories. Connecting to the ensuite bathroom is the couple’s dressing room.

Farther down the hall are two other rooms.

One is a guest room decorated in white and accents of earth tones. The theme creates a calming atmosphere in the room. The other is Kristylynn’s office.

Connecting these two rooms is a Jack and Jill bathroom. In there, it’s easy to realize just how much the two considered every small detail in designing this home. They thought about little things such as using grey grout between the marble tiles to match the two grey cloverleaf framed mirrors above the double sinks.

Back in the hallway, puddled beige draperies cover some of the French doors, creating an interesting casual look. The subtle French country touch throughout the home keeps the space casual yet creates an elegant ambiance.

To bring out more of their playful personalities, the couple added a number of authentic vintage advertising posters throughout their home. Many of these were brought back from

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their favourite vacationing destination, Key West, Florida. It’s another form of antiques they enjoy collecting.

They’ve picked out the right amount of antique pieces to mix with their modern style to help create a sophisticated, chic European look.

Downstairs along the black brass railing, which aged as a fence centuries ago, is the cou-

ple’s ultimate entertaining hub. Two rows of three theatre-like reclining black leather chairs face the large screen in their very own enclosed home theatre.

With the back row raised higher and the sidewalls adorned with framed movie posters, this space imitates a real movie theatre, yet in the convenience of their home. And with the vintage-looking popcorn machine right out-

side, this space is set for the movie to roll.

But that’s not it of technology. Cole has the entire house wired with a surround system controlled through their wireless devices, such as their iPhones and iPads. It’s perfect for throwing house parties.

With all the perfections in this home, it only took six months for Cole and his crew to build this gem. Working well together with Kristylynn was key in achieving the look they wanted. Having done so many times before, this task was quite simple.

“We communicate very well together and that’s key between a builder and an interior designer,” Kristylynn says. Because they’re so passionate about their work, design is often the forefront of their conversations, she added.

They’ve had enough opportunities to learn about what they love and prefer in every aspect of exterior and interior home design. Their new home is a canvas of their favourite style.

With the back row raised higher and the sidewalls adorned with framed movie posters, this space imitates a real movie theatre, yet in the convenience of their home.

22 | GoodLife South Simcoe Fall 2013 ■

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The Hidden Gem of Simcoe County The Gibson Centre for Community, Arts & Culture is a charming, historical event venue for every special occasion.

Weddings • Receptions • Conferences • Celebrations Business Meetings • Wedding & Baby Showers The Centre also boasts a 150 seat performance hall, art gallery, artisan gift shop & a children’s theatre program.

For more information please contact us at 705-435-2828 or visit us online at www.gibsoncentre.com 63 Tupper Street West, Alliston, ON. L9R 1E4

24 | GoodLife South Simcoe Fall 2013 ■

Working dogs permitted

the

KITCHEN Carl Viveiros and Dave Oncui with

by KATHERINE ELPHICK photography by nat kay

Tucked away in the quaint village of Tottenham, a Taste of Freedom Country Inn and Restaurant serves up great food and historic charm. Originally built in 1854, the country residence was initially a bank. Today, the beautifully restored Victorian-era home offers intimate dining with a French accent. “People love the history attached to this place,” observes 31-year-old Carl Viveiros, who runs the country inn and dining facility with his mother Helene. “They get a real kick out of the wine cellar located within the building’s original 150-year-old bank vault.”

Recently, this GoodLife reporter caught up with Viveiros and a Taste of Freedom’s red seal chef Dave Onciul. Here’s how the conversation unfolded.

GoodLifeMagazine.ca | 25

•

in the kitchen •

GL: What about the beautiful handcrafted clay ceiling in the main dining room?

GL: What led your mother (Helene Viveiros) to open a country inn and restaurant?

CV: Sixteen years ago, my mother bought this Victorian century home because she saw its potential -- both as a dental office for my stepfather Gary Magder and as a great location for a restaurant and inn. She’s really into interior design and restoring this charming and historic gem was an inviting challenge.

GL: The place looks great! I love the clay brick exterior, decorative white balconies, the elegant entrance, and the beautifully maintained grounds. Let’s hear about the interior.

CV: Paying homage to its rich historical roots, it’s full of collectibles and country heirloom pieces. There are four dining rooms, each offering a unique dining experience. The varying decorations feature a tasteful blend of fabrics, textures and antiques. The atmosphere is both elegant and casual. Our indoor dining capacity is 70 people. Diners also love our vintage wine barrel dining room bar. It has a wooden tabletop and can seat eight people.

26 | GoodLife South Simcoe Fall 2013 ■

CV: It dates back to1926, and it’s history is pretty colourful. The story goes that it was built by a Chicago tradesman who was working in the area. The tradesman needed a place to stay, so the owners of this house commissioned him to construct the ceiling in exchange for room and board. Apparently, it took the guy a whole year to finish it.

GL: Along with historic charm, folks also come for the food. Let’s hear more about your restaurant. How would you describe the cuisine?

CV: Traditional fine dining. We keep our menu small, and everything is fresh. We are known for surf and turf on Saturdays and prime rib on Fridays.

GL: Now over to the chef. What’s your cooking philosophy?

Dave Onciul: Whatever you do, make it the best you possibly can. Use only fresh, high quality ingredients and locally grown when available. I’m also very presentation driven. Everything has to look as good as it tastes.

GL: What three-course meal would you recommend?

DO: To start, I would suggest our baked brie (in phyllo pastry with a passion fruit and co-

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riander citrus sauce), followed by the braised New Zealand lamb shank with a natural pan jus. For dessert, I’d try the lemon curd with a fresh blueberry sauce.

GL: What are some of the house specialties?

DO: I’ll answer that question by telling you what I simply can’t take off the menu. People would get into an uproar if I removed the baked brie appetizer or the lamb shank. Diners would also be very upset if we took off the Caesar salad, clam chowder grilled fish and the grilled pork ribs with beer chipotle barbecue sauce. All of those items are super popular.

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GL: What about your culinary training?

DO: It’s mostly French provincial with modern day contemporary cuisine mixed in. Before my 10-year stint in this kitchen, I trained at George Brown College and have worked at various restaurants, including Toronto’s King Edward Hotel, Windsor Arms and the Millcroft Inn -- to name a few. I have also worked in the UK and in France. Overall, I have over 35 years of cooking experience.

GL: Tell me about your French training.

DO: Years ago, I spent some time in a small French town (near Dijon) honing my research on dishes from the Burgundy region. I was helping out in some of the local restaurants, so

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GoodLifeMagazine.ca | 27

•

in the kitchen •

I guess you could call it a prolonged chef’s vacation. It was a great learning experience, and many of those dishes and cooking techniques show up on the (Taste of Freedom) menu. For example, I use French classical braising cooking techniques.

GL: What about the dessert menu?

DO: Everything is freshly baked in-house.

I’m basically a self-trained pastry chef, who received plenty of on-the-job training courtesy of a French chef who I worked with at a Toronto restaurant. I’m constantly tweaking the dessert menu, but some of our most popular sweets include: creme brulee, chocolate truffle cake, profiteroles, carrot cake, chocolate mousse and apple crumble.

GL: What led you to become a chef?

DO: Growing up in Alberta, my Polish grandmother had me in the kitchen all the time. I just

loved it. She taught me how to bake and make pastries, and the experience got me thinking about a chef’s path.

GL: A Taste of Freedom hosts various special events. Anything interesting in the works?

CV: We are very excited about our special events. Over the past year, we’ve hosted everything from ladies’ martini nights to beer tasting events. We also do wine tastings four times a year. We pick a region (such as Italy or France) and pair a full-menu to the wines of that area.

The next one we are doing is “South of the Equator” featuring food and wine from Chili, Argentina and Australia. We even have a sommelier on-site to explain the wine and food pairings.

DO: It’s great fun coming up with these menus, and our diners really enjoy these nights because they always sell-out.

a taste of freedom is located at 24 mill street West, tottenham. for more information, call (905) 936-6532, or visit www.tasteoffreedominn.com

28 | GoodLife South Simcoe Fall 2013 ■

GL: Any specials diners should know about?

CV: We have prime rib Friday nights ($25) and a soup and salad with a pasta dinner on Wednesday nights.

GL: Let’s hear about the wine list.

CV: Our wine list is impressive. Wendy Votto (mother of Major League Baseball player Joey Votto) is a Toronto-based sommelier and she helps us create our wine list. She also conducts our wine tastings. It’s kind of neat because she always brings signed autographs of her famous son and we give them out as prizes at our events.

Wendy is really great and our diners enjoy her wine knowledge.

GL: A Taste of Freedom is also a country inn with overnight accommodations. Tell me about the bedrooms.

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CV: There are four guestrooms, and my mother has decorated them according to themes -- Victorian, hat, doll and teddy bear. They’re all very tastefully decorated in a country-style setting.

GL: Getting back to the history of the place, any interesting tidbits you’d like to share?

CV: Well, some say this place is haunted, but I’ve never had an encounter (he smiles). Many people over the years have claimed to have spotted a ghost -- an older gentleman wearing a long, red trench coat. A few years back, some ghost chasers came in and rented the whole place to see what they could find. They even set up monitors and cameras all over the building, but I don’t think they came across anything. Or, at least -- they never told us. Anyway, I can see why they liked the place because it’s an older building and it has a ghostly feel to it.

HEATING & AIR CONDITIONING

Financing makes it easy, ask me!

GL: You’ve got the ear of thousands of area diners. Anything else you’d like to mention?

CV: We have a stunning backyard perfect for outdoor weddings or parties. It’s licensed for 120 people and has a stage, two patios, flagstone paths and an open air bar. I should also mention that the gardens are truly beautiful. My stepfather is both a semi-retired dentist and a full-time gardener. The grounds are really beautiful thanks to his green thumb.

Home & Cottage

GoodLifeMagazine.ca | 29

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Making the Most of Your Outdoor Space

By Carson Arthur | Photography by Bob Gundu

Spending time outside can be fun, relaxing and enjoyable, but it can be difficult and frustrating to make the most of our outdoor spaces. In rural areas, it’s the stunning trademark of the Canadian landscape – rugged, wooded grounds everywhere – that creates this love-hate relationship. We’re privileged to have the phenomenal views, but these are often difficult grounds on which to live and play. In the city, most of us are limited to small back and front yards that require quite a bit of creativity to yield maximum enjoyment.

Despite this, as a landscape designer, I’m always telling clients to create usable space outside their homes to make the most of their land. At a recent speaking engagement, I asked the audience if they understood what I mean by ‘usable space’. Much to my surprise, one person put up his hand and suggested that the lawn was a good example of usable space. Good answer, but, like this person, many people tell me they use their lawns only for their kids to play.

Usable space, to me, is an area that can serve many purposes. I prefer spots that can hold furniture. Whether it’s a deck or patio, I want an outdoor space that allows me to accommodate friends and family, with the flexibility to change and rearrange it to meet my needs. If you’re lucky enough to live in a lush wooded area, you probably want something that lets you maintain the natural beauty of your property while allowing for space to entertain.

This spring/summer, I decided to maximize my usable space by building a deck. I wanted something versatile that complemented the existing landscape on my property. Here are some tips for creating an outdoor space you can enjoy:

About Carson Arthur When not digging in the dirt with his eco-friendly landscape design company, Carson stays busy building, planting, writing or designing as a featured guest on CityLine, Steven and Chris, and as a contributing writer for an upcoming retail magazine.

30 | GoodLife South Simcoe Fall 2013 ■

This deck is made with MicroPro Sienna, a new technology pressure-retreated wood that looks like cedar wood (but without the cost of real cedar). It’s a great choice for city deck and cottage deck building as it can be used anywhere from deck surfacing, to in-ground and even in-water for docks.

GoodLifeMagazine.ca | 31

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2

1

Work With the terrain As a seasoned landscape designer, I’ve built a lot of decks. Building on a nice, flat surface is no problem. Build on a hill or rugged terrain, on the other hand, and the art of deck building becomes an uphill battle – pun intended.

I’m committed to maintaining the natural beauty of any space I build on. Rather than altering the terrain – leveling off hilly areas or building concrete retaining walls – I try to work with the land. I’ve fallen down and probably even up hills at the hands of Mother Nature.

If you’re building on a hill, remember that the height of the deck at the furthest point away from your home can be very deceiving. Between digging postholes, carrying supplies, and hanging joists and ledgers, working on uneven surfaces becomes a two-person job. If you’re lucky enough you’ll be able to enlist a neighbour to help in exchange for a few cold drinks and a burger.

32 | GoodLife South Simcoe Fall 2013 ■

buiLD With ProDucts that Weather aLL canaDian seasons For my own deck I focused on a few specific criteria: The deck should be as low-maintenance as possible. This space is for enjoyment and relaxation, so the less work the better.

Make environmentally friendly choices – minimize your ecological impact to keep the land beautiful.

Total cost is important, so have a budget and try and stick to it.

After careful research, I went with a new wood product called MicroPro Sienna for my own deck. Here’s why: MicroPro Sienna uses a treatment process that leaves the wood looking just like the more expensive option – cedar. The treatment process repels fungal decay, termite damage and just about anything the harsh climate can throw at it.

The wood naturally fades over time into a beautiful driftwood grey colour. That means that if I don’t want to treat it or stain it, then I don’t have to. I also love the fact that it has received several environmental accreditations. It’s safe for children and won’t bleed toxins into lakes or nearby water. Most importantly, this product is one of the most economical woods available… it’s the same price as the green stuff.

3

buiLD for your neeDs How do you want to use your outdoor space?

Yards provide you with more than just a place for your kids to play, and decks can serve as so much more than an outdoor dining space.

Think about features that add utility. If you have a clearing, free of overhanging branches, why not build a fire pit? On my deck, I built a wooden frame with the same materials I used for my deck. I then created a platform out of four cement blocks and poured in gravel to diffuse heat. Now I can cozy up with friends and family on crisp Canadian evenings and enjoy the warmth and crackling of a beautiful fire.

Ask yourself what space on your property could be better used. Your outdoor space can become a playground for your whole family, rather than just an empty yard for your kids to play. I built a stunning deck that looks like cedar, is safe for both my family and the environment, and I came in under budget. You too can enjoy your outdoor space no matter where you are or what you have to work with.

For All Your Real Estate Needs

Call one of our proven professionals today at

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Why not call me for your FREE Market Evaluation and let’s get a move on it!

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LORNE DOWNEY* (DIRECT)

705-440-6750 ONE OF A KIND HOME IN MANSFIELD 4600 sq. ft. on one acre landscaped lot. Separate in-law suite with deck. 6 bedroom 5 bath with large gourmet kitchen, great room, dining. Solar heated saltwater pool. Too many extra’s to list! Perfect for you and your extended family. $700,000 Lorne Downey* 705-435-4336 | www.lornedowney.com

MAGGIE MacMURCHY*

MAGGIE MacMURCHY*

INGRID McNEILL*

Recently Renovated Home On Oversized, Mature, Treed Property In The Heart Of Innisfil, Short Walk To The Beach & Boat Launch & Mins To Hwy 400. Enjoy Nature In Your Own Backyard Or Entertain Your Guests On The Multicolored River Rock Patio. With A Bright Modern Feel & An Open Concept Layout With Extensive Upgrades- Hardwood/Ceramics Thruout, Just Move In Enjoy. offered at $389,000

Escape the hustle and bustle and relax! Lovely 5 + bedrooms home in the heart of Clearview -won’t last long. Surrounded by trees/open fields this unique property has much to offer. Nestled on over 4 acres, featuring 2 ponds, inground pool, hardwood floors, huge master with jet tube, large windows, french doors, dbl car garage, separate 1 bedroom “guest house”, and an insulated barn with hydro/water. $489,900.

This beautifully renovated home has to be seen to be believed! Stunning, high-end cherrywood kitchen with every detail you can wish for! Large addition houses a huge living room, Master BR & gorgeous spa-like bath with separate glass W/I shower & slate tiling thru-out.

Inside access to 3 car gge. 5 level sidesplit has room for everyone! 16’x30’ insulated/heated workshop. Offered at $425,000.

705-435-4336

705-435-4336

For more information on these properties or other © 2013 BRER Af

877-435-4336

properties visit our website www.ronanrealty.com

*Sales Representative **Broker ***Sales Representative/Owner ****Broker of Record Not intended to solicit clients under contract or contravene the privacy act.

LLC. An independently owned and operated broker member of BRER Af LLC. Prudential, the Prudential logo and the Rock symbol are trademarks of The Prudential Insurance Company of America, registered in many jurisdictions worldwide. Used under license with no other af with Prudential.

GoodLifeMagazine.ca | 33

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There’s lots of storage space within all four sides of the island, a luxury the kitchen lacked before.

sPacious

LUXURY

by ALAA yAssIN PhotoGraPhy by bRIAN MuLLER

before 34 | GoodLife South Simcoe Fall 2013 ■

The kitchen is one area where you likely spend most of your day. Whether it’s prepping food or entertaining guests, this space needs to be functional and practical.

When the homeowners decided their kitchen was due for uplift, they knew exactly what they needed to make it a more comfortable - more space.

Not sure exactly where to start or what to get done first, the project seemed huge. So they decided to get help from the pros. Many of their friends recommended Designers Plus, so that’s where they went. There, they met designer Elke Bradford.

With Bradford’s easy personality and upfront approach, they felt comfortable enough to hand

her this extensive project. And she definitely delivered.

“We wanted to open up the kitchen and get more natural light,” said the homeowner.

So Bradford decided to remove the main wall separating the kitchen from the eating area to allow for a more open concept feel.

To bring in even more light, the entrance to the family room was widened to allow both spaces to better flow together. This also brought in more natural light from the family room’s windows.

GoodLifeMagazine.ca | 35

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“It’s great to finally have a dishwasher,” said the owners.

After doubling the size of the kitchen, there was plenty of space to add an island. For years, they did not have enough counter space to do much in the kitchen. The five-foot by nine-foot granite-topped island is now not only spacious for getting meals ready, but also the perfect space for getting work done or reading.

A cooktop range is built into the island on the side closest to the sink. The stainless steel appliances are all brand new from Miele.

“It’s great to finally have a dishwasher,” said the owners.

The white granite countertops blend very well with the grey cabinets from Designers Plus.

The fancy name for this stunning colour is Oyster Concrete. There’s lots of storage space within all four sides of the island, a luxury the kitchen lacked before.

36 | GoodLife South Simcoe Fall 2013 ■

Adjacent to the island is the under mount kitchen sink with the high arch brushed stainless faucet. It sits right below the window peaking out to their lush green backyard. An interesting colour combination of mosaic tiles wrap around the window. The glossiness in these tiles makes a great focal point that immediately pull the eyes straight to the outside view.

“I had no working area before but now this is perfect,” said the homeowner, who doesn’t feel like she’s in a boxed kitchen isolated from the rest of the main floor anymore.

While in the kitchen, the television across from the island provides great entertainment.

It’s also convenient for watching food shows while cooking.

The TV unit was designed by Bradford to fit the available space. Painted in the same colour

AFTER DINNER ENJOY TIME ON OUR PATIO

as the cabinets, the unit blends within the kitchen, making it seem part of the room. This helps widen the area even more. It was installed on the outside wall of the powder room, which is another area that got quite the uplift.

Similar to the kitchen, the powder room was also lacking space. To get more room without compromising the newly expanded kitchen, Bradford eliminated the front closet and took the space into the powder room.

She then added wall cabinets around the toilet. These custom cabinets are great because they make use of space that may otherwise be wasted and it ensures the couple still has the storage space they need. There’s also more space in the vanity cabinets.

Bradford used the same grey tone for the bathroom cabinets as the ones in the kitchen.

This helps blend the same style throughout the main floor. Also, this shade complements the stain of the exposed beams quite well.

The area was literally renovated from floor to ceiling. The floors were all ripped out and replaced with porcelain tile. And to add modern looking pot lights, the ceiling had to be dropped to allow for wirings.

Starting an extensive renovation project such as this usually never ends with what you originally plan. They decided to also paint more walls around the house and update the basement carpet. The stairs to their basement were also redone.

In the end, their entire renovation project involved a 700 square feet worth of newly improved space. Twenty years ago, this house was built with posts and beams from an old barn.

The biggest challenge in design was working out an elegant modern style that still flowed well with the exposed rustic wood in the area.

It was about mixing modern with country and keeping it chic, all at the same time.

It took three months for the whole project to be complete. During that time the couple had to cook using only their barbecue and microwave.

“We would do the dishes outside under a hose,” said the homeowner.

There’s no denying they’re excited to finally have a functional space that’s a better fit for them.

JODI BELLIVEAU Sales Representative

Sutton Group Incentive Realty Inc., Brokerage INDEPENDENTLY OWNED AND OPERATED

452 Victoria Street East, Allison ON L9R 1J8

Office: 705.435.4488 Cell: 705.440.7312 email: jbelliveau@trebnet.com www.jodibelliveau.com

Taste of

Freedom Country Inn A

24 Mill St. E., Tottenham 905.936.6532 www.tasteoffreedominn.com

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705-422-0020

705-435-2020

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www.ntoc.ca GoodLifeMagazine.ca | 37

HOMELIFE INTEGRITY REALTY INC., BROKERAGE Independently Owned & Operated Proudly Canadian

Ready to serve your real estate needs

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$349,900

LINDA FURTADO Owner/Sales Representative

www.lindafurtado.com

Built by the Founder of Alliston in 1849 Over 2800 Sq Ft The Feeling of Yesterday Large In Town Lot 90’ x 200’

Sales Representative www.wendybreen.com

Located in Upscale ‘Briar Hill’ 1270 Sq Ft Bungalow Bright and Airy Main Floor Laundry

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Call this home while you are here!

Fabulous Condo Apartment 1 Bedroom plus Den Living has Gas Fireplace and Walkout to Balcony

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20 Acres of rolling hills and views 3 – Storey Barn Hobby or Occupation 4-Bedrooms/3 Bathrooms

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38 | GoodLife South Simcoe Fall 2013

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HIGHER STA TANDARDS T ANDARDS AN AGENT GENTS N S...

NT HIGHER RESULTS™

Sue Kay

Cynthia Grassing

IssuE NEXT fabulous

mORe or your f coloursinterior & e m ho r exterio

Designer Picks LocaL eXPerts share their faVourite coLours for arounD the house

according to interior designers, real estate experts and home improvement specialists, the absolute biggest bang for your home décor buck is paint. With each company releasing its own seasonal trends combined with the infinite number of possibilities on the colour wheel, the question is where do you start?

GoodLife asked two local interior design and paint experts for specific recommendations that would work in virtually any space and remove some of the guesswork. Sue Kay of Allandale Decorating (Sue@Home), and Cynthia Grassing, décor consultant and long-time decorator for Pratt Homes in

Barrie, offers tips for rooms that set the tone for the rest of the home. They suggest neutrals that work in any room, kitchen colours to complement both dark and white cabinets, spa bathroom colours and great ideas for decorating children’s spaces.

GoodLifeMagazine.ca | 39

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Today’s open-concept layouts can pose a problem for the amateur decorator as one colour often moves from the front foyer right to the door to the master bedroom. Finding a colour that complements the rest of the rooms in the house is key. Thankfully, neutral is no longer synonymous with beige. Grey tones have maintained their popularity in shades such as Benjamin Moore’s Revere Pewter and Pratt & Lambert’s Silver Mink were suggested by our designers.

neutraLs Benjamin Moore 2112-50 Stormy Monday

Benjamin Moore HC-172 Revere Pewter

Benjamin Moore HC-OC-9 Ballet White

Benjamin Moore HCOC-48 Hazy Skies

Para Paints P5224-34 River Rocks

that

WoRK

IN aNY

SPACE Para Paints – P5223-34 Comfortable Chinos

40 | GoodLife South Simcoe Fall 2013 ■

Pratt & Lambert 33-21 Silver Mink

Pratt & Lambert 33-32 Navajo

Pittsburg ATC-96 Armadillo

Pratt & Lambert 29-30 Granitine

kitchen coLours

for Dark cabinets:

Our designers recommend framing white kitchen cabinets in warm neutrals, such as Benjamin Moore’s Halo or Simply White. White cabinets offer the opportunity to be bold so Dill Pickle, Acorn and Whythe House Blue-Green should also be considered.

kitchen coLours Benjamin Moore OC-99 Deserted Island

for White cabinets:

Pratt & Lambert CW503 Wythe House Blue-Green

Pratt & Lambert Acorn

Benjamin Moore OC-117 Simply White

Benjamin Moore HC-171 Wickham Gray

Benjamin Moore 2147-40 Dill Pickle

Benjamin Moore OC-46 Halo

Benjamin Moore HC-90 Crown Point Sand

Benjamin Moore 2112-10 Mink

Benjamin Moore 2137-40 Desert Twilight

Benjamin Moore 2157-40 Beeswax

Benjamin Moore CC-128 Red Point Sand

Benjamin Moore OC-45 Swiss Coffee

Pittsburg ATC-22 Hayloft

Luxurious yet somewhat subtle colours, such as St. Paul’s Cathedral by Para Paints and Pratt & Lambert’s Hare, can be used to turn your bathroom into a spa. For those looking for a bit more colour, our designers get a little blue with Pavanne and Astrachan, both by Pratt & Lambert.

Finding the perfect colour to complement dark kitchen cabinets can be challenging. In an effort to keep the room bright, we can choose something like Benjamin Moore’s Swiss Coffee. Our designers have also selected bold colours with Benjamin Moore’s Red Point Sand and Beeswax.

GoodLifeMagazine.ca | 41

What matters to you matters to us.

(So it’s not Outrageous Orange until you say it’s Outrageous Orange.)

Luxurious yet somewhat subtle colours, such as St. Paul’s Cathedral

by Para Paints and Pratt & Lambert’s Hare, can be used to turn your bathroom into a spa. For those looking for a bit more colour, our designers get a little blue with Pavanne and Astrachan, both by Pratt & Lambert.

Bathroom Colours Visit us at:

Kelcor Decorating 33 Young St. Alliston 705-434-0120

NEW HOME DECOR ARRIVING DAILY IN HOME CONSULTATIONS AVAILABLE PROJECT PRICING LASTEST WALLPAPERS ON DISPLAY

to c r e at e a s pa feel

Pratt & Lambert 25-26 Pavanne

© 2013 Benjamin Moore & Co., Limited. Benjamin Moore and the triangle “M” symbol are registered trademarks of Benjamin Moore & Co., Limited.

MAKE THE RIGHT MOVE

Pratt & Lambert 27-30 Astrachan

Pratt & Lambert 2-31 Hare

Para Paints – P5166 24 On a cloudy Day

OVER 100 FAMILIES MOVED SO FAR I can help you get ready for your move by helping you through each and every step of the moving process.

Along with my team of professionals, I can help take the stress out of moving.

Find out what FULL SERVICE REAL ESTATE is all about!

Joanne Urbanski Sales Representative Prudential Ronan Realty 705-435-4336 - Office 705-440-6669 - Direct joanne@ronanrealty.com www.joannesellshomes.com

Ronan Realty Brokerage 367 Victoria St. E., Alliston ON L9R 1J7, Canada

© 2012 BRER A liates Inc. An independently owned and operated broker member of BRER A liates Inc. Prudential, the Prudential logo and the Rock symbol are trademarks of The Prudential Insurance Company of America, registered in many jurisdictions worldwide. Used under license with no other a liation with Prudential.

42 | GoodLife South Simcoe Fall 2013 ■

Para Paints – P5219 24 Lunch at Tiffany’s

Para Paints P5214-24 St. Paul’s Cathedral

Fall in Love with Our

little girl room colours Best

For those little sweethearts made of sugar and spice and everything nice, why not try Raspberry Ice, Strawberry Yogurt or Mannequin Cream?

Para P2042-01 Earthenware Tint 2

Para P5196-34 Flapper Fringe

Para P5136-14 Shell Shocked

Benjamin Moore 2072-70 Raspberry Ice

Benjamin Moore 2104-70 Strawberry Yogurt

Benjamin Moore 2152-60 Mannequin Cream

Fall

FASHIONS

124 VICTORIA ST. W., ALLISTON

little boy room colours

Best

Designers were inspired by colours just outside your son’s bedroom window when they offered ideas for this room. The soft blues in Mountain Stream create the perfect backdrop for a young boy’s bedroom, while Kittery Point Green and Riverside Rock bring us down to Earth with subtle browns and greys.

Pittsburg 454-4 Mountain Stream

ALL NATURAL MEXICAN FOOD

Pittsburg 312-3 Safari

All Natural Mexican Food

Pittsburg 418-4 Happy Trails

Para P5162-34 Riverside Rock

Para P2708-01 The North Country

Benjamin Moore HC119 Kittery Point Green

Tortilla Crisps · Tortillas · Soups · Salsas All Products Made on Premises 96 Victoria West, Unit 5, Alliston, www.albalisagourmetfood.com GoodLifeMagazine.ca | 43

• ON THE MARKET •

Briar Hill Alliston

Potential Here for Horse Lovers!

Elegant ‘Vermeer’ Design Overlooking Golf Course & Pond.

This home is like a model featuring vaulted ceilings, wide open concept with designer eat-in kitchen & SS appliances, w/o to full dek & enjoy the views. Entertain w/pride w/guest loft & bdrm overlooking great rm w/fp & b/i shelves. Main flr master w/5 pc ensuit & w/i closet. Lower leve is finished to the nines offering rec rm w/fp, guest room & large laundry/ utility room. Offered at $529,900

10 Acres with large brick bungalow just listed! This home is sure to please. Lots of daylight, dancing through the windows, and across the gleaming hardwood floors throughout the main floor. 8 stall barn and tack room as well loft will hold upto 100 round bales High and dry rolling pasture. Minutes to highway 9 and 50.See additional photos and virtual tour at www.themortimerteam.com Priced for your immediate attention! $739,900.00

DEBBIE TERRY Sales Representative

WAYNE MCGILVRAY Office

Broker

705-435-4336

Ronan Realty, Brokerage

LAURIE MORTIMER Broker

SCOTT MORTIMER Office

Sales Representative

705-435-3000

RCR Realty, Brokerage Independently Owned & Operated

Must be seen!

Enjoy Sunsets...

This beautifully renovated home has to be seen to be believed!

Stunning, high-end cherrywood kitchen with every detail you can wish for!

Large addition houses a huge living room, Master BR & gorgeous spa-like bath with separate glass W/I shower & slate tiling thru-out. Inside access to 3 car garage. 5 level sidesplit has room for everyone! 16’x30’ insulated/heated workshop.

Offered at $425,000.

from numerous walkouts on main & lower levels of this custom built bungalow. Attractive open concept design.

Extensive hardwood flooring, 40’x20’ great room, private master bedroom suite, main floor laundry room, 2.5 car garage, walkout basement to 1.8 ac country lot. Convenient access to shopping & steps to Earl Rowe Park. Offered at $549,500. MLS#N2538571

INGRID McNEILL Office

Sales Representative

705-435-4336

ingrid@ronanrealty.com www.ingridmcneill.com

LOGO

Ronan Realty, Brokerage

44 | GoodLife South Simcoe Fall 2013 ■

KELLY McCAGUE Sales Representative

Office

1-866-772-5368

www.royallepage.ca/kelly

RCR Realty, Brokerage Independently Owned & Operated

the feature for On the Market which is for Debbie Terry and Wayne McGilvray

This side of the double spread is the feature for On the Market which is for Debbie Terry and Wayne McGilvray

fashionable briar hill This fashionable Briar Hill ‘Vermeer’ design is located at 12 Tuscany Grande in New Tecumseth, adjacent to the Nottawasaga Inn Golf Course. A brick and stucco detached condo in a well-maintained neighbourhood it overlooks a pond on the Briar Hill course for the ultimate combination of luxury living and a serene comfortable environment.

The enjoyment of the house begins with the impressive arched entranceway that leads into the front hall and a curved staircase leading to the upper level. The stunning main living area is an open great room and kitchen. Abundant natural light fills the area through a wall of windows with the vaulted ceilings in the great room creating an airy and pleasant space for entertaining and relaxing. The great room also

features hardwood floors, built-in shelves and a gas fireplace to keep things cosy in the winter.

The large kitchen is open to the great room and features ceramic floors, granite counters and stainless steel appliances. It has ceiling high cupboards and a small breakfast nook next to the walkout that provides access to the back deck and the well-manicured, treed backyard. A power awning is installed on the deck to provide a shady retreat during hot summer afternoons.

With 1,800 square feet of finished living space, this home has plenty of room for guests and entertaining. There are 2+1 bedrooms with the main floor master featuring a walk-in closet and a five-piece ensuite. The guest room is located in the upper loft and overlooks the great

room. It includes a three-piece ensuite and a double closet. The basement guest room also has a three-piece ensuite.

The lower level is fully finished including a recreation room with a gas fireplace, large windows and plenty of space to move around. A large laundry and utility room are also located on the lower level.

With the perfect combination of a well-designed and appointed home plus views and access to the golf course directly outside the door, this house can deliver an exceptional quality of life. It is listed with Donald Wayne McGilvray and Debbie Terry of Prudential Ronan Realty for $529,900.

GoodLifeMagazine.ca | 45

Thanksgiving

Studio Tour

30year TH

THANKSGIVING WEEKEND

OCTOBER 11-14, 2013 Friday to Monday 10am-5pm

Studios from Oro-Medonte to Orillia including the Horseshoe Valley area and Lake Simcoe shoreline

www.images-studio-tour.com

46 | GoodLife South Simcoe Fall 2013 â–

•

Gourmet@home •

FALL f L aV o u r s

by KATHERINE ELPHICK Photos by ELLIE KIsTEMAKER

LOCaL FaRm maRKeTS ShaRe FaVOURITe haRVeST ReCIPeS. The harvest season is in full swing and with plenty of local food to enjoy, it’s the perfect time to explore farm markets.

With that in mind, we toured four nearby farms and asked growers to share their favourite fall recipes. along with mouthwatering culinary submissions, the farmers interviewed offered up delicious details on their markets including the latest news on seasonal events, interesting crops and tips on enjoying this season’s bounty.

Farm fresh goodness is on offer at Barrie Hill Farms. “We are southern Ontario’s leading farm destination for excellent berry picking, farm fresh food, and fun family outings,” says Morris Gervais of Barrie Hill Farms.

Along with picking fields loaded with strawberries, raspberries, blueberries, pumpkins and more -- Barrie Hill Farms showcases a 3,600-square-foot farm market.

You can enjoy fresh country air and peaceful scenery while shopping for seasonal berries, fresh local produce, homemade pies (fresh or frozen), maple syrup and various field crops.

“We also grow our own tomatoes, cantaloupes, melons, peppers, flowers, squash and pumpkins, to name a few,” says the local farmer, whose family has been operating the farm for the past 40 years.

But the crop Gervais is most excited about is his patch of pink pumpkins. “It’s a new crop for us, so I’m really hoping it will be a success,” says the farmer enthusiastically. A portion of each pink pumpkin sold will go di once considered a summer treat, raspberries are now available during fall months. this easy dessert, courtesy of morris Gervais of barrie hill farms, makes great use of the autumn crop harvested at his farm.

RASPBERRY CRISP

PreParation: 1.

toPPinG: 1 cup all-purpose flour

2.

1 cup large-flake rolled oats 1/2 cup butter (melted) 1/2 cup brown sugar 1/2 tsp ground cinnamon

fiLLinG: 4 cups raspberries - fresh, barrie hill farms 3/4 cup, plus 1 tbsp granulated sugar 3 tbsp all-purpose flour 1 tbsp lemon juice

3.

Preheat oven to 375f. Grease a 2L baking dish with butter. topping: in a small bowl, combine flour, oats, butter, brown sugar and cinnamon. stir together until crumbly. set aside. filling: in a medium bowl, stir together raspberries, sugar, flour and lemon juice.

Pour into a greased baking dish. spread topping evenly over berry mixture. bake for 35 to 40 minutes, uncovered, or until fruit is bubbly and top is golden brown. if desired, serve with fresh whipped cream or vanilla ice cream. serves four to six.

GoodLifeMagazine.ca | 47

•

Gourmet@home •

this recipe is sure to please. “it’s one of my personal favourites,” says Ward.

PUMPKIN OREO CHEESECAKE BARS courtesy of krista WarD of fernWooD farms anD market.

WHAT YOU NEED: 1 lb (454 grams) package oreo cookies 4 tbsps (1/2 stick) unsalted butter, melted 3 packages (225 grams each) cream cheese, at room temperature 3/4 cup granulated sugar 1 cup pure pumpkin, room temperature 1 tsp vanilla extract 1/4 tsp pumpkin pie spice 1/2 tsp salt 3 large eggs, at room temperature

48 | GoodLife South Simcoe Fall 2013 ■

Local food lovers are in for a treat at Fernwood Farms and Market, especially during harvest season. fernWooD farms & market “We are famous for our pumpkin pyramid,” 7865 hwy 26, stayner (open daily admits Krista Ward who owns and operates the may until christmas) Stayner-area 110 acre farm and farm market 705-428-3171 with business partner Kevin Ward. www.ruralroutes.com/fernwoodfarms “It’s so cool to see over 600 pumpkins light up the night sky!”

Beyond pumpkins, the red-roofed farm market proudly carries 90 per cent local, Ontario and Canadian products.

Shelves are lined with harvest fresh fruits and vegetables, fresh bakery items (including gluten-free choices), meats, local milk, ice cream, preserves and a variety of gourmet and giftware items.

“We even sell honey from our hives,” says the local farmer. “Visitors also love our old style donuts that we make in the store on weekends, and our famous ‘pie baked in a bag.’”

During the growing season, the farm also offers U-pick crops of strawberries, multi-coloured raspberries, blueberries, currents, blackberries and pumpkins (call ahead for picking times and dates).

The market also carries a wide variety of Georgian Bay apples from local growers.

This year’s pumpkin pyramid lighting is Oct. 26 from 7 to 8:30 p.m. Night wagon rides to the corn maze and Pumpkinland to follow the pyramid lighting. Pumpkinland features wagon rides, a corn maze, games, mini putt, pumpkin hunt, pick your-own-pumpkins, play area and animals. It’s open October weekends from 11 a.m. to 5 p.m.

PREPARATION: 1. Preheat oven to 325f. Line a 9 x 13-inch pan with foil, leaving a two-inch overhang on two sides. spray with cooking spray.

2. for the crust: Place 28 oreos in a food processor and process until finely ground.

Pour into a large bowl, add the melted butter, and stir with a flexible spatula until all crumbs are moistened. Place the cookie-crumb mixture in the lined pan and, using your fingers, press the mixture firmly and evenly into the bottom.

3. bake 10 minutes, then remove to a wire cooling rack (leave the oven on) while you make the filling. snap the remaining oreos in half, put them in the food processor, and turn on and off quickly a few times, just until the cookies are roughly chopped (set aside).

4. for the filling: in a large bowl, using an electric mixer on medium speed, beat the cream cheese and sugar until well blended, about two minutes. scrape down the sides and bottom of the bowl with a flexible spatula and beat again until uniform. beat in pumpkin, vanilla, pumpkin pie spice, and salt.

scrape down the bowl and mix again. add the eggs, one at a time, beating well after each. after beating in the last egg, scrape down the sides and bottom of the bowl and beat one more time, to make sure the mixture is fully combined. stir in chopped oreos with the same spatula.

5. Pour the cream cheese mixture over the baked cookie crust, smooth the top with the spatula and bake for 40 minutes, until the filling is set around the edges but still slightly wobbly in the center when you gently shake the pan. remove the pan to a wire rack to cool to room temperature, about one hour.

When cool, cover it with foil and refrigerate until well chilled, at least three hours or overnight.

6. to cut, use the foil overhang to lift the cheesecake out of the pan and place on a large cutting board. use a sharp chef’s knife to cut the cheesecake into bars, rinsing off the knife with hot water and wiping it dry between each cut. keep refrigerated until ready to serve. serves 10 to 12 people.

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6 cups chopped, peeled and seeded cucumbers 2 cups chopped onions 1 cup chopped red peppers 1 cup chopped green pepper 1/4 cup pickling salt 3 cups sugar 2 Tbsps dry mustard 1/2 tsp celery seed 1/2 tsp mustard seed 1/2 tsp tumeric 2 cups white vinegar

PREPARATION: In a large bowl, combine cucumbers, onions, peppers and salt. Let sit overnight.

Drain the mixture and place in a large heavy bottomed pot. Add sugar, dry mustard, celery seed, mustard seed, tumeric and vinegar; mix together until combined. Bring to a boil, stirring until thickened and sugar is dissolved.

If mixture seems too runny, you can thicken with cornstarch.

Pack into clean hot jars (sterilize according to manufacturers instructions) leaving 1/2inch head space. Makes about four to five (500ml) jars.

Rustic Roots & Co. For Home, Garden & You!

50 Main St., Jackson Plaza, Beeton 905.729.3535 • rusticroots@rogers.com • Follow us on Facebook Open 7 Days a Week • Mon-Fri 10-6 • Sat 10-5 • Sun 11:30-4

GoodLifeMagazine.ca | 49

•

Gourmet@home •

Garrett’s farm market anD Greenhouses 824 Penetanguishene rd, barrie (open may to october) (705)721-1800

Gardeners and local food lovers can’t miss a visit to Garrett’s. Owned and operated for 33 years by the Garrett family, the country market sells a wide range of farm-fresh wholesome foods, including fruits and vegetables, organics, fresh baking, specialty cheese, eggs, jams and more. Four greenhouses showcase the latest in flowering, veggie and perennial delights.

Garrett’s also sells at the Barrie Farmers‘ Market every Saturday morning (May to October).

Owner Jeanette Garrett says she’s particularly fond of the harvest season. “I love the smell of the apples and the colours of freshly picked vegetables — the reds, the oranges and the greens.”

The local farmer is also sweet on fall weather.

“There is less humidity and the mornings are fresh and cooler. It’s like an envelope of closure to the hot summer months that we’ve worked through.”

With respect to managing the bounty of the harvest, Garrett advises leaving some canning until the winter months. “If you don’t have time to make jams and jellies during the growing season, just freeze the fruit and make your jam on a cold snowy wintery day in January.

It warms up the kitchen and the wonderful smell of the jam cooking will remind you of summer.”

APPLE PIE MUFFINS toPPinG

1/2 cup firmly packed brown sugar 6 tbsps all-purpose flour 1/4 cup butter, softened 1 tsp cinnamon

BATTER MIX A 1-1/2 cups firmly packed brown sugar 2/3 cup vegetable oil 1 large egg MIX B 1 cup buttermilk (substitute 3/4 cup milk mixed with 1/4 cup lemon juice) 1 tsp baking soda

“It’s a family favourite, and I get wonderful compliments every time I serve these muffins,” says the local green thumb. “The recipe is time consuming, but the results are well worth it,” says Garrett, who recommends doubling the recipes because these muffins freeze well.

1 tsp salt 1 tsp vanilla fLour miXture 2-1/2 cups all-purpose flour 2 cups peeled, diced apples 1/2 cup chopped toasted pecans (optional)

50 | GoodLife South Simcoe Fall 2013 ■

Sirenis Fish & Chips PREPARATION: Topping: preheat oven to 325F. Grease and flour muffin tins (or use muffin cups). In a small bowl, combine topping ingredients (brown sugar, flour, butter and cinnamon) and mix until crumbly; set aside.

Batter: (MIX A) in a separate medium bowl mix together brown sugar, oil and egg; set aside.

(MIX B) In separate medium bowl mix together buttermilk, baking soda, salt and vanilla. Blend flour into MIX A alternatively with MIX B; stir until just combined. Fold in apples and pecans.

Divide the batter among the muffin tins until three-quarters full; spoon on topping mixture.

Bake for 25 minutes or until a tester comes out clean. Makes 15.

Farm fresh goodness is on offer at Barrie Hill Farms. “We are southern Ontario’s leading farm destination for excellent berry picking, farm fresh food, and fun family outings,” says Morris Gervais of Barrie Hill Farms.

Along with picking fields loaded with strawberries, raspberries, blueberries, pumpkins and more -- Barrie Hill Farms showcases a 3,600-square-foot farm market.

You can enjoy fresh country air and peaceful scenery while shopping for seasonal berries, fresh local produce, homemade pies (fresh or frozen), maple syrup and various field crops.

“We also grow our own tomatoes, cantaloupes, melons, peppers, flowers, squash and pumpkins, to name a few,” says the local farmer, whose family has been operating the farm for the past 40 years.

But the crop Gervais is most excited about is his patch of pink pumpkins.

“It’s a new crop for us, so I’m really hoping it will be a success,” says the farmer enthusiastically.

A portion of each pink pumpkin sold will go directly to the Pink Pumpkin Patch Foundation www.pinkpumpkinpatch.org , an organization created in 2012 to aid in the fight against breast cancer.

Farm visitors can also look forward to exciting new products and crops, including frozen Barrie Hill Farms berries, hardy Ontario kiwis, fall raspberries and a pick-your-own pumpkin patch. The local farmer is also considering growing apples.

“One of the wonderful things about living in southern Ontario is having access to such a wide variety of locally grown fruits and vegetables,” explains Gervais.

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GoodLifeMagazine.ca | 51

• PORTFOLIO •

KeithGavigan by maija hoggett

Creativity has been an essential part of Keith Gavigan’s essence since he was a young child in Scotland.

52 | GoodLife South Simcoe Fall 2013 ■

“I can remember quite clearly at the age of three learning to draw my thoughts,” he says.

The artist has travelled the world and mastered the visual arts, is an architect, furniture designer, and poet.

About 18 months ago, Gavigan moved to Tottenham and in July opened the doors to the School of Fine Art (SOFA). Inside his small space on the community’s main street Gavigan

is displaying his artwork. In September he will start offering fine art courses. Initially the classes will be offered as part time, evening classes, but he has big dreams for the school to grow into a fulltime endeavour.

Even though he has high hopes for his school, he is a realistic artist. He’s made a life out of his creativity, whether it’s a painting a portrait or designing a building. And it’s his approach that

has helped sustain him through the years.

“I’m not the kind of artist that just paints for himself,” he says. If someone wants a painting of something specific, Gavigan will do it.

“Being an artist is a skill and a trade, you have to learn your trade,” he says. An educated man, Gavigan has a score of letters behind his name that serve as a reminder to his education and accomplishments. He says those letters aren’t what make an artist though.

Undertaking a project is a thought-filled process that means connecting with the subject.

“Inspiration is more than just looking at something and liking it, it’s having something to say about what you’re looking at,” he says.

The depths of Gavigan’s inspirations are displayed on the gallery walls lined with wildlife, nudes, portraits, scenery and still life paintings.

Each has been brought to life with watercolours, acrylics, and sketches. “I don’t believe an artist should have just one medium,” he explains.

When painting, he says his challenge is to sticking to one medium. He admits, for example, that using oil paints he’s often tempted to put in pastels.

With countless finished masterpieces in his wake, Gavigan is still exploring his creative boundaries. He passionately explains a new project he’s working on of a historic Italian hairstyle. He’s found a model to sit for him, a woman has knit a one-of-a-kind cap, and he’s indulged in historic research to satisfy his curiosities. It’s not a commissioned piece, but is one that is satisfying his artistic desires.

Amid organizing his gallery and artwork, Gavigan is plotting curriculum for SOFA. He’s

had a well-travelled and diverse career — from 10 years in Norway, where he established an art school, to being a published poet— but says he is focused on the fine art school right now.

He secured the gallery space through ReNew New Tecumseth, a new initiative aimed at breathing new life into downtown Alliston, Beeton and Tottenham.

Downtown property owners with empty storefronts are partnered with entrepreneurs, who set up in the space on 30-day rolling contracts. The aim is to have the entrepreneurs create a sustainable business. For property owners, the goal is to have long-term leases signed for empty storefronts, whether it’s from a participant or someone stumbling on the space while checking out the small business.

SOFA will have a bit of an unconventional itinerary. Instead of art courses that are offered in 10-week installments, Gavigan’s will run from September to June. Students will learn the technical aspects of their medium (such as how to keep colours from changing over time or the formula for fixing a misplaced brushstroke) as well as artistic theory.

Gavigan says his potential students come from all walks of life and can be 15 or 96. “If their brains are clear I’ll take them in, I don’t care what they know or what they can do, I’ll take them in,” he says.

He’s confident his approach will catch on. “If people are serious and want a serious art education, they’re on a journey of self through artistic expression,” he says.

Gavigan’s School of Fine Art Gallery and Studio is located at 54 Queen St. S., Tottenham.

Free PANDORA Bracelet with $125 purchase of PANDORA Jewellery* September 19-23 (Closed Sunday) *Free sterling silver PANDORA Clasp or Bangle Bracelet ($75 CAD retail value). Before taxes. While supplies last, limit one per customer. Charms sold separately. See store for details.

Downtown Alliston 705-435-6460 taylorsjewellers.com

GoodLifeMagazine.ca | 53

EVENTS around

Simcoe County SEPTEMBER Sept. 13-15 Beeton Fall Fair

the beeton fall fair is one of the oldest fall fairs in canada. expect the good old fashioned kind of agricultural fair with plenty of exhibits, 4-h livestock competitions, demonstrations, home baked food, a midway, rides and more at the beeton fairgrounds. www.beetonfair.com

Russell Peters Sept. 19-20 Casino Rama

after selling out arenas around the world with his notorious World tour, global comedy rockstar russell Peters returns to casino rama. the show features all new material from the notorious World tour. www.casinorama.com

Simcoe County Quilt, Rug and Craft Fair Sept. 20-22 Simcoe County Museum

this event is a showcase of heritage crafts from throughout the region. there will be quilting, embroidery, spinning, handweaving and rug hooking items on display, handcrafted by guild members. admission is $6. www.museum.simcoe.ca

Sept. 20-22 Bradford West Gwillimbury Studio Art Tour the studio tour and art sale features the work of a variety of established artists and students artists. admission is free. www.southsimcoeartscouncil.com

Sept. 21-22 Essa Salmon Festival

the family event has events for children and anglers of all ages. this is a joint event hosted by the essa economic Development committee and the angus and area chamber of

Sept

SePT. 21-22

essa township 54 | GoodLife South Simcoe Fall 2013 ■

Nov

Dec

commerce. funds raised from the event go towards improving the watershed and fishing areas in essa township. www.essasalmonderby.com.

NOVEMBER

Paul Anka Sept. 27-28 Casino Rama

south simcoe theatre presents the musical at its theatre located at 1 hamilton st., cookstown. curtains is set in 1959. boston’s colonial theatre is hosting the opening night of a new musical, but when the leading lady mysteriously dies on stage the cast and crew become suspects. the show is PG13 and has some mild language. for tickets call 705-458-4432. www.southsimcoetheatre.com

back by popular demand, this legendary singer, songwriter and actor is best known for hits Diana, Lonely boy, Put your head on my shoulder and for penning hits my Way and she’s a Lady. he is currently enjoying the success of his top 10 new york times bestseller my Way and his new duets album. www.casinorama.com

OCTOBER Lionel Richie Oct. 2 Casino Rama

this oscar winner, five-time Grammy winner, 16-time american music award winner and Golden Globe winner is best known for hits all night Long, my Love, Dancing on the ceiling, hello, endless Love and say you, say me. www.casinorama.com

Travis Tritt Oct. 17 Casino Rama

this Grammy award-winning artist and actor, whose multi-platinum albums have included numerous top 10 hits, is best known for charttopping songs such as: foolish Pride, can i trust you With my heart and best of intentions. www.casinorama.com

Oct. 22 An Evening With Tanis Rideout Gibson Centre

the author of above all things is at the Gibson centre, 63 tupper st. W., alliston. the novel was chosen for one book, one new tecumseth, which aims to get the town reading and talking about the same book. an evening With tanis rideout is from 7 p.m. to 9 p.m. and will feature and author talk, followed by a book signing. tickets are $10 and available at new tecumseth Public Library branches or by calling 705-435-5651.

Amanda Marshall Oct. 24 Casino Rama

essa saLmon festiVaL

Oct

the platinum-selling canadian singer/songwriter, whose hits include: everybody’s Got a story, sunday morning after, Dark horse, if i Didn’t have you and Let it rain, returns to casino rama. www.casinorama.com

Nov. 7-24 Curtains Cookstown

Nov. 8 Cookstown Light Up Night

Get into the christmas spirit and see the cozy community light up the spirit of the holiday season. the christmas tree on Queen street will be lit, followed by caroling and shopping.

Nov. 9-10 Sugar Plum Fair Craft Show and Sale Nottawasaga Inn Resort

this annual sugar Plum fair features a large number and variety of exhibitors offering all sorts of unique treasures. www.nottawasagaresort.com

DECEMBER Dec. 4-8 That December Show: Wizard of Oz Cookstown

south simcoe theatre presents the musical at its theatre located at 1 hamilton st., cookstown. Local snowboarder Dorothy is carried to oz by a blizzard in this hilarious re-telling of the much-loved story. Performances will be Wednesday, thursday and friday at 7 p.m., saturday at 2 p.m. and 7 p.m., and sunday at 2 p.m. for tickets call 705-458-4432. www.southsimcoetheatre.com

Dec. 22 John McDermott Gibson Centre

the beloved irish tenor is returns for his family christmas and 20th anniversary tour. the performance will highlight songs from his early recordings through to his newest releases. concert-goers will also be treated to wellloved christmas favourites. shows are at 3 p.m and 7 p.m. tickets are $50, plus hst, and available by calling 705-435-2828. www.gibsoncentre.com

Taking Control Of Your Financial Future

By Debbie Hudson, TD Waterhouse Private Investment Advice

Necessity is the mother of invention. Long gone are the days when employees could count on an employer or the government to provide for their retirement income.

We live in a “do it yourself” world and Canadians, recognizing this, are taking increasing control of their financial future, especially when it comes to planning for their retirement.

As a result, increasing numbers of Canadians are relying on regular personal investing as a way of ensuring they have enough income to support them comfortably during their retirement years. And in making this decision, many are considering stocks, bonds, mutual funds and other kinds of investments as a means of securing

their future.

Until quite recently, many investors tended to hold “low-risk” investments, such as Guaranteed Investment Certificates (GICs) and Canada Savings Bonds. While such investments offered the advantage of exceptional safety, the returns they delivered were rarely enough to keep pace with inflation and pay tax.

Times have changed. Increasingly, Canadians are turning to higher risk investments to put them in a more favourable financial position in the long run.

The final move is to get started.

Talk with an investment advisor and establish a strategy that maximizes your regular monthly contributions.

And make investing a priority.

Keeping your investment strategy consistent with your personal needs is vital. Your investment advisor can help you do just that.

This article was prepared by TD Waterhouse Private Investment Advice for Debbie Hudson who is an Investment Advisor with TD Waterhouse Private Investment Advice and is for informational purposes only. It is not an offer or solicitation with respect to the purchase and sale of any investment fund, security or other product and does not provide individual, financial, legal, investment or tax advice. Please consult your own legal and tax advisor. TD Waterhouse Private Investment Advice is a division of TD Waterhouse Canada Inc., a subsidiary of The Toronto-Dominion Bank. TD Waterhouse Canada Inc. – Member of the Canadian Investor Protection Fund. ® / The TD logo and other trade-marks are the property of The Toronto-Dominion Bank or a whollyowned subsidiary, in Canada and/or in other countries.

My goal is to help you reach yours.

Debbie Hudson, CFP Investment Advisor 705-435-8874 debbie.hudson@td.com Start a conversation today.

TD Waterhouse Private Investment Advice is a division of TD Waterhouse Canada Inc., a subsidiary of The Toronto-Dominion Bank. TD Waterhouse Canada Inc. – Member of the Canadian Investor Protection Fund. ®/ The TD logo and other trade-marks are the property of The Toronto-Dominion Bank or a wholly-owned subsidiary, in Canada and/or other countries.

GoodLifeMagazine.ca | 55

Royal LePage RCR Realty Helping you is what we do.

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with the many superb features of this 5 ac property.

• brick/stone 8 +4 finished rooms / custom built • front 2 acres with massive spring-fed rainbow trout pond, lawns/shade trees • home set perfectly with walkouts to forested valley with spring-fed stream • Privacy - open meadow to the east, farm field to the west • Large shop for home business / store your vintage vehicles etc. One of Ontario’s most naturally beautiful properties! MLS# N2665283

Arguably one of the finest rural settings! 25 Acres with waterway access. Gently rolling for vegetation/mini golf? This Spacious, Bright, 3200 sq. ft. Home special curb appeal, quality finishing. New price, new look, interesting property. MLS# N2703100

Kelly McCague* OFFICE

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OPEN CONCEPT BUNGALOW

OFFERED AT $549,500 ENJOY SUNSETS from numerous walkouts on mn & lower levels of this custom built bungalow. Attractive open concept design. Extensive hardwood flooring, 40’x20’ great rm, private master bdrm suite, mn flr laundry rm, 2.5 car garage, w/o basement to 1.8 ac country lot. Convenient access to shopping & steps to Earl Rowe Park. MLS# N2538571

Kelly McCague* OFFICE

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John McCague* OFFICE

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■

OFFICE

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Whether you’re looking for your first home or Looking for an investment property, here it is! End unit condominium Town Home in Alliston, overlooking the ravine with 3 bedrooms, mostly finished basement includes appliances and window coverings Ready for September Occupancy. www.themortimerteam.com

Allistons Finest Adult Community, this bungalow is in move in Condition, and boasts a walk out basement, corner gas fireplace 2 bedrooms. The Master bedroom has ensuite and walk in closet with a computer loft. The southerly views across the rolling hills and farm fields.

Dark hardwood floors throughout main floor and very functional kitchen, includes all 5 appliances. See virtual tour at www.themortimerteam.com

Laurie Mortimer* OFFICE

705-435-3000

7 Victoria St. W. Alliston *Sales Representative **Broker ***Broker of Record

56 | GoodLife South Simcoe Fall 2013

Brian McCague*

Laurie Mortimer* OFFICE

705-435-3000

1.866.772.5368

Royal LePage RCR Realty Helping you is what we do.

ALLISTON 705-435-3000

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The view from the deck is one of the finest in Briar Hill! This immaculate ‘Dali’ has all you need & it’s ready for you to move in! The sun filled living room offers a walk out to the deck – perfect for morning coffee and summer bar-b-ques. Inside --hardwood floors, under cabinet lighting, coffered ceilings, upgraded carpets & crown moulding. Bow windows in the dining room & breakfast area, upgraded kitchen cabinets & garage entry into house help complete this beautiful home.

The master bedroom offers a 4 pc ensuite & walk/in closet. The Lower level boasts a family room w/gas fireplace & walkout to the patio, a spacious guest bedroom, 3 pc bath, laundry room, spare work room & cold cellar.

3 Bedroom Bungalow on beautifully landscaped large lot in mature area of Wasaga Beach. Large Eat in Kitchen with under cabinet lighting, and pantry with pull out. Several walk outs to front and back yard. Mud room has entrance to front yard, family room and main floor laundry with door to back yard. Living Room has built in cabinet with gas fireplace. Master Bedroom has his & hers closets, Hardwood floors and wainscoting with chair rail. Move In Ready. Just a short drive to the longest fresh water beach in the world!

Sought after centre hall plan with original open staircase leading to 4 bedrooms & 2 baths (including 4 piece ensuite bath) on 2nd floor. Spacious country kitchen with bright breakfast area, main floor family room, original wood trim including gingerbread & ceiling medallions. Enjoy views of rolling landscape from the wrap around veranda & a number of walkouts. MLS#N2696380

Wendy Small* OFFICE

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WELCOME TO YOUR NEW HOME!

OFFERED AT $355,900 This ‘Raphael’ model features a bright, eat-in kitchen with lots of counter space, cupboards & a large breakfast bar. The open concept living room/dining room – perfect for entertaining - is finished with hardwood floors, a fire place, coffered ceilings, crown moulding & a walk out to the deck. The warm, spacious master bedroom offers a 5 pc ensuite & walk in closet. Cozy up with a good book in the alcove up the stairs, or relax in the beautiful lower level family room complete with a wet bar & fire place! The guest bedroom, 3pc bath, an office, a work room, and a cold cellar, complete the lower level perfectly! This home also offers garage entry off the kitchen.

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Christine Marsh* OFFICE

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BUYING OR SELLING A HOME IS A BIG DECISION - YOU NEED AN EXPERIENCED PROFESSIONAL TO GUIDE YOU THROUGH THE PROCESS...

When you work with me, you can count on personal, attentive, patient service, excellent knowledge of the area, great negotiation skills and expert selling strategies.

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7 Victoria St. W. Alliston

Kelly McCague* OFFICE

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GoodLifeMagazine.ca | 57

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W I N E F E AT U R E •

Wine is meant to go with food.

The best matchups become classics because they consistently sing together. This kind of harmony can make dining a sublime experience.

&

Great

Food

WINE PairinGs

Rarely, a nirvana moment happen.

When it does, not only does the food go with the wine, but both achieve a higher fusion on your palate, transcending all the elements.

Here are seven of my absolute favourite marriages of cuisine and fine wine.

1/ Oysters Rockefeller and New Zealand sauvignon blanc.

The fresh shucked oysters are topped with a mix of bread crumbs, spinach and bacon bits, put on a bed or coarse salt and broiled until brown. A NZ sauvignon has green elements like gooseberry to fuse with the spinach, and a spicy saltiness to enhance the oysters. The bacon? Who knows? Best choices are Cloudy Bay S.B. or any from Kim Crawford for the best hedonistic fusion.

2/ Sauternes from France with pan seared foie gras. I gently put some grape halves into the reduction at the last moment or have a wild berry reduction on the side. Sauternes is a region in Bordeaux with very sweet whites where the grape sugar is intensified by noble rot. Often Barsac, a tiny region within Sauternes, has less pricey versions. The LCBO never has enough Sauternes on shelves but an Ontario late harvest, such as Henry of Pelham Late Harvest Vidal, works amazingly well too.

58 | GoodLife South Simcoe Fall 2013 ■

by GORDON STImmeLL

Fine Dining in a

Casual Atmosphere 3/ Freshwater fish with Ontario Rieslings. In summer I live in a boat and catch trophy smallmouth bass. Every few days my wife demands a fish dinner, and I go out and bring two or three back, usually 12 to 15 inches long (I release the monsters) and after I fillet them, she dips the bass in egg washed breadcrumbs and pan fries them. Dozens of Niagara Rieslings are first class now. Try Tawse Sketches of Niagara Riesling which gloves with the lemon wedges and flaky fresh caught bass. Pickerel is a fab species too!

4/ Lamb with Spanish tempranillo. The Rioja region is the top producer of tempranillo and the best are amazing. Usually aged mostly in American oak, the classic aromas show lots of mint, coconut, sandalwood incense, and sumptuous black cherry elegance. So mint is the food bridge, whether you prefer mint jelly, or piquant mint sauce. Want to create something sublime? Get a crown of lamb, and use fresh mint leaves (one tiny leaf variety tastes like mint chocolate) to infuse the stuffing, which goes into the middle of the crown. The fusion of the Rioja red with the mint touches is astoundingly delicious.

5/ Pan seared scallops with Aligoté. Around 90 per cent of great white Burgundies are chardonnay cloaked by village names.

The region also makes aligoté, and mostly keep it for themselves.

Why undersell $140 whites? Fortunately Paul Bosc of Chateau des Charmes pioneered in bringing in aligoté cuttings and growing it in Niagara. Try this with scallops (make sure you do not overcook the scallops, they are not supposed to bounce like rubber), it cuts cleanly through the richness and cleanses the palate. Another unknown Burgundy white, Melon, is grown by Norm Hardie in Prince Edward County. It too is killer.

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6/ Asian cuisine with gewürztraminer. This grape is intensely floral, reminiscent of rose petals, violets, honeysuckle, lychee nuts, and tangerine blossoms. It finds its perfect mate with Chinese and Thai dishes, including orange or lemon chicken, pad thai and many more. My favourite fusion is Thai duck curry in coconut milk that also has lychees floating in it. For great Alsatian sweet edge gewurz, look to Alsace, but Niagara also produces a few of these spicy fragrant whites too, usually in a drier, less viscous style. Fielding 2010 Gewurztraminer is a very nice local choice.

7/ Chocolate dipped strawberries with red Ontario icewines. Yes, a raft of Ontario producers make icewines from cabernet sauvignon, cabernet franc and merlot grapes. If you make a semi sweet chocolate glaze and dip fresh Ontario strawberries in it, serving a half bottle of one of these red icewines is a transcendent taste explosion on your palate. Inniskillin 2012 Cabernet Franc Icewine is very elegant. A grand summer dessert pairing.

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GoodLifeMagazine.ca | 59

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T R Av E L •

the a n ta r c t i c dream 60 | GoodLife South Simcoe Fall 2013 ■

by BART CARD

As a travel editor I love every aspect of travelling. From the moment a trip first comes together to the moment I am back home after a long adventure, I love all of it. some people won’t believe me, but preparing for an adventure is one of my favourite parts. Each trip is unique and requires a different amount of preparation and planning. Early this year I was offered the experience of a lifetime; a ten day expedition to Antarctica aboard the Antarctic dream. Needless to say I jumped at the opportunity.

a TRIP TO aNTaRCTICa WOULD meaN FULFILLING a LIFe LONG DR eam

GoodLifeMagazine.ca | 61

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T rav el •

62 | GoodLife South Simcoe Fall 2013 ■

I discovered that the Antarctic Dream was built in Holland in 1961 for the Chilean navy.

In all of my travels I have visited six continents; Antarctica would be my seventh and final continent.

After committing to the expedition I began researching, an important step in order to know what to expect and what to pack. The first item on my agenda was to research the ship.

I had heard that the Antarctic Dream was an

incredible ship, but knowing what I do about the sometimes-harrowing seas of the Drake Passage, I decided to investigate a little further, just to be sure. No one wants to go to Antarctica without feeling safe.

I discovered that the Antarctic Dream was built in Holland in 1961 for the Chilean navy.

Her original name was Piloto Pardo, named after the officer who sailed with his ship Yelcho

with Shackleton on board to Elephant Island to rescue Shackleton’s men who had been there for 4.5 months. When the Yelcho was decommissioned, the Piloto Pardo replaced her, servicing as a logistics ship to the Chilean stations. Five years ago the present Chilean owners bought the ship and refurbished her as a passenger ship for the polar regions. She takes a maximum of 84 passengers, 5 expedition staff, 13 hotel staff and 20 nautical crew members. At 81 metres long and 12 metres wide, she has a draft of 4.6 metres.

The next step was to figure out what to pack.

Even after all of my travels I still always manage to over pack, this trip was no different. A trip to Antarctica is no ordinary trip, it requires preparation for the unexpected; warm clothes for those frigid days and lighter ones for in between.

Through my research I discovered the Canada Goose Expedition Parka, and I am thankful I did. The Expedition Parka was first developed in none other than Antarctica and has been used»

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GoodLifeMagazine.ca | 63

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T R Av E L •

“...the combination of wildlife and scenery made an unforgettable memory”

by scientists there for over 20 years. Designed to withstand the most frigid of temperatures, the Expedition Parka is durable, well insulated and surprisingly light weight. The Expedition Parka also boasts a multitude of external pockets, ideal for day trips. The ship will supply jackets, but if you want to ensure comfort and warmth I would highly recommend Canada Goose.

The next thing I needed was a good camera man. Although I do all of my own photography, this particular trip called for someone who knew their way around a video camera. I called my old friend Bill Maycock from Bermuda. Not only would Bill be a great cameraman but he would also appreciate a trip like this.

After weeks of preparation the trip was finally upon us. From Toronto we flew to Buenos Aires, Argentina. After three days in Argentina we caught the flight to Ushuaia, Tierra del Fuego, where we spent the night in a hotel, got up early the following morning and boarded the ship.

One of the first things I do when I board a ship is look around to see who else is on board.

I always find the demographics interesting. On this specific trip I was surprised to find so many women, I had mistakenly and perhaps being slightly “old fashioned” assumed it was a more masculine adventure.

As I have mentioned in previous articles, I have been sailing for over 40 years and have heard numerous stories about what it is like to cross the Drake Passage. On any given day

64 | GoodLife South Simcoe Fall 2013 ■

the Drake Passage can go from calm seas to huge swells. I knew once we got across we would be in another world and that it would be worth it. The Drake Passage definitely lived up to its reputation. The two day passage was made that much more comfortable by the fantastic staff aboard the Antarctic Dream.

On our third day at sea we finally reached the South Shetland Islands and the beginning of our passage through the Nelson Straight. Almost immediately we found ourselves surrounded by humpback whales. The clear, almost calm conditions provided ideal viewing from the bow.

The ship slowed to a snail’s pace and everyone, including our Captain, had an opportunity for a photo.

Our next destination was the Aitcho Islands Group and Deception Island. We boarded the zodiacs and were soon standing on solid ground. It was an amazing feeling to know that I was one of only a small number of people who had ever stood at this spot. When you set foot on Antarctica, it is an amazing feeling. My mind was thinking of what it would have been like for Shackleton. Compared to my first class adventure, what was he thinking when he first stepped onto solid ground, was he having similar thoughts?

The Aitcho Islands, are a dramatic mix of snow and moss covered cliffs, often dotted with penguins at their nests. We spent the next few hours exploring the nearby shores, being care-

ful not to disturb penguins and seals. The penguins were breathtaking, crowding the shore in the thousands; it was hard to stop myself from picking one up for a quick cuddle. When our time was up we headed back to the zodiacs and it was off to our next destination, Deception Island. Many passengers braved the chill of the deck in order to watch our progress through Neptune’s Bellows and into Whalers Bay. As we departed the ship I couldn’t help but think that the rugged and often extreme landscape is defined by its stark contrasts. Deception Island is volcanic, resulting in black beaches offset by blindingly white glaciers. The view was absolutely breathtaking. The remains of old whaling stations and wooden boat frames just add to the history and intrigue that is Antartica.

For the wildlife enthusiasts, Antarctica is a prime location to view all sorts of rare and exotic species. In addition to the humpback whales, we were lucky enough to see killer whales, chin-strap penguins, gentoo penguins, fur seals, leopard seals and a variety of albatross species.

For those who enjoy dramatic scenery there is nothing to match the colour, light and sheer power of ice fields filled with the abstract forms of icebergs. For myself the combination of wildlife and scenery made an unforgettable memory.

After an amazing and fulfilling adventure it was back to Argentina and then onto Toronto. My experience aboard the Antarctic Dream fulfilled a lifelong goal and was the experience of a lifetime. The expedition group and crew were amazing and sharing the experience with my good friend Bill made it that much more remarkable.

If I learnt one thing on this trip it was that no matter how prepared you are, some experiences are just that much better because they are unanticipated. I think this trip taught me to remember to leave a little room in my suitcase for the unexpected.

For more information on the Antarctic: www.adventure-life.com For more information on Canada Goose: www.canada-goose.com To travel with Bart call or email: (905) 2511258 or bartcard@rogers.com.

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GoodLifeMagazine.ca | 65

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PHOtOGRAPHy By | Kim masin

Savour Simcoe

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Savour Simcoe is an event like no other in Simcoe county and has just recently been named as a finalist in the “Best event” category in the ontario culinary Tourism awards. Now in its 6th year, the event pairs local farmers and chefs who come up with unique taste offerings showcasing the quality food grown and produced in our region. it’s an event where guests have an opportunity to talk face-to-face with those who grow and prepare our food, who are eager to share their knowledge and talents. along with the delicious food, area wine makers, craft brewers and cider makers are invited to compliment the event and entice guests with a wide variety of unique flavours of our terrior. The Simcoe county museum’s outdoor pioneer village is set as the backdrop for this event, where event goers can casually stroll the grounds and learn about the artifacts that lend themselves to the rich agricultural heritage of the county.

12 66 | GoodLife Barrie South Simcoe Edition - Fall September 2013 October 2013 ■

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Muskoka & District Chef’s Association featured ice cream with Coffin Ridge Winery

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Sheldon Creek Dairy Bar - a guest enjoying some samples Lynda VanCasteren from Nicholyn Farms enjoying the day

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Local Foods Mart chef Vince featured crepes with Barrie Hills Farm produce.

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Foodies enjoying the abundance of local dishes

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Chef Ivars Rassa cooking up Dosas with Say Cheese locally made cheese melting inside on an outdoor grill!

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Nottawasaga Resort’s lamb slider with a honey apple component from Dickey Bee 11.

Honey & Avalon Orchards

Bulgogi lettuce wraps by Holly’s Sweets & Eats with Ficklewood Farm Innovative new take home Savour Simcoe souvenir plates that held a wine glass were a huge hit. Free hands for eating!

5.

Nicholyn Farm’s medley of local produce available at their store.

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Cravings Fine Food Market 12. Chef Daniel Clements from & Catering getting ready for Georgian College with his the crowds. culinary students

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