GoodLife South Simcoe Winter 2013

WINTER 2013

ALLISTON | TOTTENHAM | BEETON | THORNTON | MANSFIELD | ROSEMONT | EVERETT | UTOPIA

A Taste of Country

Holiday Gift Guide

THE

Local Artist Laura Berry

&

HOME HOLIDAY

ISSUE

www.goodlifemagazine.ca

gifts | baking | entertaining | events

From Our Home To Your Home, Wishing Everyone the

S A L E S R E P R E S E N TAT I V E S

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south simcoe Publisher

Ian Proudfoot Regional General Manager Simcoe - Muskoka

Shaun Sauve Editors

Lori Martin Elise Allain Advertising Sales Manager

Amanda Smug Director of Production

Kent Feagan Graphic Design

Nick Bornino Jennifer Dallman Advertising Sales Representatives

Beth Wilson Colleen Feheley Shalani Ingham Jennifer Cameron Photography Contributions

Ellie Kistemaker Ron Howden Nat Kay Bart Card Meagan Young Brian Muller Stan Howe Editorial Contributions

Katherine Elphick Colleen Winter Alaa Yassin Bart Card Leigh Blenkhorn Nikki Cole Maija Hoggett

169 Dufferin St., Alliston, ON L9R 1E6 Phone: 705-435-6228 Fax: 705-435-3342 for advertising inquiries please email asmug@simcoe.com or call 705-435-6228 ext. 222 DIGITAL EDITION: www.goodlifemagazine.ca follow us twitter.com/goodlifebarrie

Statements opinions and point of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or Good Life South Simcoe.

Good Life South Simcoe is published four times per year: Spring, Summer, Fall and Winter.

For further information regarding all our products we invite you to call us at 705-435-6228

4 | GoodLife South Simcoe Winter 2013 â–

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•

contents •

11 2013 Holiday Gift Guide

27 In the Kitchen

18 Home Tour

With Malcolm Muth and Anna Alonso of Terra Nova Public House

Bond Head

Stunning gifts for everyone on your list!

35 The Sweet Goods

44

Simcoe County bakers share favourite festive recipes

47 Uncrated

Local Wines Ontario Wineries give us a taste of what they have to offer

54 Events

The Holiday Table Have fun with these sophisticated festive table settings

52 Portfolio Alliston artist: Laura Berry

60 Bermuda

November & December events around Simcoe County

Is Another World

6 | GoodLife South Simcoe Winter 2013 ■

Taste of

Freedom Country Inn A

it h a g w n i i n D n i e F Country Charm.

24 Mill St. E., Tottenham 905.936.6532

Fine Dining in a

Casual Atmosphere

•

E D I TO R ’ s n o t e •

The table linens are pressed. The serving dishes are set out. The largest turkey you can get your hands on in December is roasting in the oven, stuffed with your grandmother’s famous turkey stuffing recipe. You and your mom or maybe your sister remembered the cranberry sauce, and now you are laughing trying to come up with creative uses for the extra you know will not be needed. Michael Bublé is crooning familiar carols in the background. Your youngest niece and nephews, sons or daughters, are doing everything they can to devour an entire box of chocolates before dinner. Their next goal is to encourage their parents to let them go jump on the trampoline in the middle of winter. Drink in hand, the adults sample appetizers and put the finishing touches on what is shaping up to be another enjoyable, albeit hectic, family Christmas dinner.

At least this is what happens in my home almost every Christmas Eve. It’s hard to believe the arrival of this edition of GoodLife means Christmas will arrive in less than a month. That’s why, in this issue, we wanted to make the holiday season less stressful by bringing some local shopping to you; a sort of window shopping on your couch so that you can find some unique and fun gifts.

Along with holiday shopping, food writer Katherine Elphick visits bakeries throughout the region collecting the best sweet holiday recipes to start your baking off right.

If you are going to change up your table décor, the folks at Home Sense provided us with some inspiration and creative colour schemes that would also work for any dinner party throughout the year.

At GoodLife, we too love a great deal. This year we enlisted professional help through our wine expert Gordon Stimmel in choosing the best champagne under $15 to bring in the New Year in style and under budget.

Finally, along with our travel, events, artist profiles and chef interview, we a tour a local home just to the south in Bond Head with traditional country décor, showing how paint can warm and transform a space.

Experience the taste

We are happy you stayed with us throughout 2013 and look forward to bringing you even more in 2014. From our family at GoodLife to yours, have a Merry Christmas and happiest of holidays.

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8 | GoodLife South Simcoe Winter 2013 ■

Elise Allain goodlife@simcoe.com follow us @goodlifebarrie www.goodlifemagazine.ca NEW! Digital edition now available for tablet and iPad.

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GoodLifeMagazine.ca | 9

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10 | GoodLife South Simcoe Winter 2013 â–

HOLIDAY GIFT GUIDE

2013 BY cOLLeeN WINTer

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Air Fresheners | Victorian Charms Antiques and Country Store | $5.00 ea.

4

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HIM the HOME

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10

foodie

UNDER

All that glitters

1-Cowgirl Boot | Herbert’s Boots and Western Wear | $327.98 • 2-14k Rose Gold Diamond Band | Taylor’s Jewellers | $1099.00 • 3-14k Rose Gold Pendant | Taylor’s Jewellers | $1899.00 • 4-Moccasins | Herbert’s Boots and Western Wear | $66.98 • 5-China Tea Cup and Christmas Tea | Victorian Charms Antiques and Country Store | $12.00 • 6-Glamour Clutch | Rustic Roots & Co. | $34.00 • 7-Leather Purse | Herbert’s Boots and Western Wear | $99.98 • 8-Leather Message Bracelets | Rustic Roots & Co. | $22.00 & $32.00 • 9-Wool Mittens | Herbert’s Boots and Western Wear | $62.98 • 10-Paul Brodie Boot| Herbert’s Boots and Western Wear | $269.98

12 | GoodLife South Simcoe Winter 2013 ■

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1

2

3

4

6

5

7 8

HIM

around

the HOME

foodie

HER $50

UNDER

All that glitters

1-Black Fossil Watch | Taylor’s Jewellers | $140.00 • 2-Rotary Watch | Taylor’s Jewellers | $575.00 • 3-Leather Belt | Herbert’s Boots and Western Wear | $39.98 • 4-Hanging Tie Organizer | De-Tails Alliston | $9.99 • 5-Laurentian Chief Slippers | Herbert’s Boots and Western Wear | $61.98 • 6-Mini Russel Lock Blade | Herbert’s Boots and Western Wear | $74.98 • 7-Wallet | Herbert’s Boots and Western Wear | $39.98 • 8-Iron Ranger Boots | Herbert’s Boots and Western Wear | $277.98

14 | GoodLife South Simcoe Winter 2013 ■

Breathe.

Just breathe.

Forget the phones, the screens and the email.

Take inspiration from comfort and simplicity.

Take a leap and reinvent what you know.

Take a moment to exhale.

And come home... ...to a Breath of Fresh Air.

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GoodLifeMagazine.ca | 15

1

3

2 5 7

4 6

HIM

around

the HOME

foodie

HER $20

UNDER

All that glitters

8

1-Console Cabinet | Kelcor Decorating | $349.99 • 2-Old Style Picture Frame | Rustic Roots & Co. | $18.00 • 3-Decorative Bottles | Rustic Roots & Co. | $9, $10 & $12 • 4-Owl Family | Kelcor Decorating | $44.99, $34.99 and $24.99 • 5-Brown Jug | Victorian Charms Antiques and Country Store | $15.00 • 6-Old Style Clock | Rustic Roots & Co. | $20.00 • 7-3 Door Console Table | Kelcor Decorating | $269.99 • 8-Owl Door Stop | Rustic Roots & Co. | $15.00

16 | GoodLife South Simcoe Winter 2013 ■

3

1

2

4 5

6

7 8

HIM

around

the HOME

foodie

HER $20

UNDER

All that glitters

1-CEOriginals Handmade Jewellery | Herbert’s Boots and Western Wear | $24.00 & $25.00 • 2-Ring Holders | Taylor’s Jewellers | $8.00 ea. • 3-Boot Toppers | De-Tails | $7.99 • 4-Jewellery Stand | De-Tails | $37.99 • 5-Hockey Player Silhouette | Kelcor Decorating | $15.00 • 6-Jewelled Wrap Bracelet | Rustic Roots & Co. | $38.00 • 7-Trekking Heavy Cushion Socks | Herbert’s Boots and Western Wear | $23.98 • 8-Scented Soap for Men | De-Tails | $10.49 ea.

GoodLifeMagazine.ca | 17

Cozy Country

By ALAA YASSIN | Photography by NAT KAY

When home decorating, it’s common to hold off choice of paint colours until the end, as a finishing touch. But when you own a painting company, things may play out a little differently. That was the case for Dan MacDonald and Tracy Campbell.

18 | GoodLife South Simcoe Winter 2013 ■

Watch the sun set over the open fields from the wrap-around porch.

20 | GoodLife South Simcoe Winter 2013 ■

>> Knowing which colours are best used to represent an exquisite country style was key to decorating their home. Campbell’s colour choices enrich the coziness of every room in their 1841 Bradford farmhouse.

Using the same colour palette around the exterior and interior of the house, Campbell was able to emphasize a country style in every corner. The use of warm red and yellow hues with bursts of cool country blue creates a restful feel

throughout their residence.

Through the Victorian country screened front door, you’ll find yourself right in the family room, a space that’s decorated with casual living in mind.

Burgundy California shutters cover the large west-facing glass doors, which lead back to their wrap-around porch. “You can watch the sunset over the open fields from here, it’s just amazing.”

To the left of the entrance a staircase leads down to the basement. And to the right, exterior brick covers the wall facing the family room’s sofa. It’s where the house actually ended, said Campbell, referring to the brick wall. “The previous owners built this end of the house as an extension to what existed before,” she added.

On the other side of this wall is the kitchen, where Tracy first fell in love with the house. The openness of the space was really inviting, she said.

The renovated cabinetry provided plenty of built-in pantry space. Behind a couple cabinets the fridge and freezer are hidden. The kitchen was basically redone, with the exception of the red American pine wood floors, she said.

Originally the house was built with six bedrooms and no bathrooms. “That many years ago bathrooms were not located inside the house,” said Campbell. “Thankfully, for our modern

The newly updated living room is cozy yet still preserves aspects of this nineteenth century home’s heritage convenience we now have two bathrooms,” she added jokingly. There’s a three-piece bathroom adjacent to the kitchen and another on the second floor.

The dining space is open to the kitchen. A country style dining table with four chairs and a bench sit on an oval-shaped braided area rug, one of many found throughout the house.

In fact, different colourful braided rugs are seen in every room along with crafted quilts to tie in the charming country atmosphere all around. Miniature versions of these rugs are glued on to every step of the main staircase, adjacent to the kitchen and dining area.

Past the pine wood staircase, there’s the living room. The newly updated space is cozy yet still preserves aspects of this nineteenth century home’s heritage.

Two wingback chairs, one in a yellow hue and the other in a dark blue, sit on either side of the original wood-burning fireplace, across from the merlot-coloured sofa. Right behind one of the custom designed chairs is the wellaged built-in china cabinet. “We kept it in its original condition and didn’t even replace one of the missing glass pieces,” said Campbell.

Past this seating area there’s Tracy’s office. It’s a small room where she plans interior decorating classes she teaches online, through QC Design School out of Ottawa. Being an expert in home staging and interior decorating, it comes as no surprise that Campbell has a collection of her favourite styles on file.

She pulls out a binder filled with various ideas collected from a variety of magazines.

Most of the pictures highlight Tracy’s love for country style. Luckily her husband shares the same taste. “He would often point at pieces of furniture that were very country and say that’s what he loves,” said Campbell.

Having a passion for finding bargain preloved furniture and antiques, Campbell is a frequent visitor of various household auctions.

This usually requires her to look past the condition of the items, which often require some restoring.

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GoodLifeMagazine.ca | 21

To give the residence a country style feel right from the get-go, they added caps to the base of posts and gingerbread scrollwork to the top corners of every post.

It’s amazing what a fresh coat of paint can do to unique pieces of furniture “Sometimes my husband takes a quick look and says “what will you do with that’ and I tell him ‘just wait,’” she said. It’s amazing what a fresh coat of paint can do to unique pieces of furniture, she added.

Using items usually found around the house such as mouthwash, baking soda and dryer sheets, she’s able to clean and remove any odours from aged furniture right in the convenience of her home.

But her DIY projects do not end at furniture restorations. As an artist, Campbell often spends time in her art studio on the second floor. There, she works on country-inspired whimsical art pieces. Some of her delicate artwork and greeting card designs can be viewed at www.tracycampbell.net.

Across from her art studio on the second floor is the master bedroom. This intimate space includes their blue king-size four-poster bed, adorned with a handmade country quilt that combines the home’s warm colour palette.

The bedposts tie in the same blue colour used on the stairs railings. And to make use of what would be otherwise wasted space below the sloped ceiling, a closet between the master bedroom and Campbell’s art studio was added.

Next door to the master is the guest room.

This comfortable space was furnished using a collection of vintage furniture that she gathered from her grandmother. “I love this chair because it was my grandma’s favourite,” she said as she pointed to the wooden rocking chair in the corner.

22 | GoodLife South Simcoe Winter 2013 ■

Furniture Re-Creation

Where the Past meets the Present

Not your Grannies Furniture Anymore –Loved once, NOW Loved Again

DON’T THROW IT OUT, RECREATE IT. Another vintage piece that belonged to her grandmother is the sewing machine that sits right outside the guest room, next to the spinning wheel she bought at an antique store.

Across the hall is the main bathroom, which used to be a bedroom, she said. Although a pedestal sink, a clawfoot tub and toilet were installed, the space gives off a sophisticated ladies lounge vibe that makes it feel like a room rather than a bathroom.

The heritage of this home is clearly evident on the outside as well. On the sides of every window, the couple added dark blue shutters custom made in Bradford. They’re replicas of what they would have installed back in the 1800s, she said.

The exterior of the new extension is ivory painted board and batten siding. It’s a cost effective way of emphasizing a country style while embracing the aged brick exterior on the other end.

Every little detail was considered in decorating the interiors and exteriors of this home. To give the residence a country style feel right from the get-go, they added caps to the base of posts and gingerbread scrollwork to the top corners of every post.

Despite the heritage and the memories that live in this home, the time has come for the couple to relocate. So they’ve listed your house on the market knowing someone will fall in love with the history as much as they did.

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GoodLifeMagazine.ca | 23

A NEW OUTLOOK

ON FAMILY TRAVEL

F

or many people, the concept of a family vacation inspires scenes from National Lampoonʼs European Vacation where the parents want to spend time with their kids and the kids just want to get away from their parents.

Fast forward 28 years and this couldnʼt be further from the truth.

Hotels, resorts, cruise lines got the message that providing a variety of activities ensures families will want to vacation together and more importantly – enjoy it!

Picture this: you wake up and head up to the top deck for a quiet view of the horizon and a fresh cup of coffee. Your spouse and kids join you half an hour later and you grab breakfast – everyone able to choose what they want and start the day off right!

After breakfast the kids head off to kids camp for some fun and to make new friends and you head to the spa to unwind before you meet up with the entire family for lunch at the grill.

Cruise ships are built with something for everyone so that the entire family can enjoy every minute of every day but the real memories are made in port.

Whether it is visiting a local market, zip lining in a tropical jungle or seeing one of the worldʼs great cities on a guided bicycle tour, a day in port is often one of the highlights of your journey together.

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Luckily, Globus has the perfect solution. They have designated Family Travel Vacations where they require at least one child as part of each booking. What a great idea! Not only do they ensure that the kids have friends to make and play with but they ensure that everyone has similar expectations.

Vacation is a time for your family to get away together and enjoy. But finding the right trip to please every member of the family is always a challenging task.

With our 60 years of expertise in vacations planning at Vision Travel, we know what it takes to make your trip a memorable experience for all.

Globus and Royal Caribbean are two key partners of Vision Travel and our many travel advisors that specialize in family vacations.

Whether there are two, three or even four generations of travellers. Let the family travel experts plan your next trip.

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26 | GoodLife South Simcoe Winter 2013 ■

•

in t he ki t chen • T E R R A N O VA P U B L I C H OU S E

the

with

KITCHEN

MALCOLM MUTH & ANNA ALONSO of Terra Nova Public House

By Katherine ElphicK Photography by ELLIE KISTEMAKER

We’re located in the picturesque Pine River Valley, and the setting is perfect.

The rolling hills, views, vistas, rivers, and streams provide a spectacular backdrop to enjoy a few drinks with friends or a memorable meal.

Diners looking for a country adventure should check out Terra Nova Public House. Full of historical charm, Terra Nova offers a warm inviting atmosphere with upscale pub fare and comfort food. “There’s no place around like it,” says Anna Alonso who owns and operates the 40-seat rural pub near Creemore with her husband Troy Gallimore. Recently, this GoodLife reporter took a country drive to catch up with the local pub owner and her chef and brother Malcolm Muth. Over coffee, we chatted about everything from the building’s historical tidbits and local food to why reservations are recommended at this popular eatery.

The setting for your restaurant is perfect! An off-the-beaten path vinecovered fieldstone century home surrounded by rolling farm fields. It makes me feel like I’m the city mouse visiting the country mouse.

What led you to open a pub in the tiny hamlet of Terra Nova two years ago?

Anna Alonso: Seventeen years ago, we bought this place because I always wanted to live in a stone house in the country [laughs]. For the first 15 years, we just lived here but because it’s zoned commercial we always planned to open a business. I knew this would be a great destination restaurant because we’re located in the picturesque Pine River Valley, and the setting is perfect. The rolling hills, views, vistas, rivers, and streams GoodLifeMagazine.ca | 27

provide a spectacular backdrop to enjoy a few drinks with friends or a memorable meal either on the patio or inside the dining room. The 20th Sideroad of Mulmur (where the pub is located) is a very popular route for cyclists, motorcyclists, and country drivers. We knew we’d get drive by traffic.

dump, about 15 years ago. When we opened the pub, my neighbour donated the other two which he also picked up at the dump around the same time. It’s so weird to think that someone would think of them as garbage. I have no idea what their progeny is.

The building was once a general store?

We’ll get back to the building’s history a little later. Let’s talk about your menu. I understand that your brother Malcolm is the chef?

AA: The original building dates back to the 1830s, and it has been home to various enterprises over the years including a general store, a post office, a gas station, an ice cream parlour, an antique store, and a gift shop. The current dining room was once a tack shop and barn, and dates to around 1910.

The dining room has so much rural character, with exposed wooden rafters, field stone walls and ceiling fans, I’m not surprised it was once used as a barn. By the way, I also love the church pew seating, and the antique wooden bar. Tell me about the giant vintage black and white photographs that grace the walls.

AA: Aren’t they fantastic! There are three of them: a piano, a group of lawn bowlers and a marching band. I think they date back to about 1870. I found the framed piano at the Mulmur Mall [laughs], which is slang for the local 28 | GoodLife South Simcoe Winter 2013 ■

AA: That’s right.

Malcolm Muth: Before Anna opened Terra Nova, I was helping her as a consultant. But as the opening drew closer, it became obvious that the place needed a full-time chef. We thought that it might as well be me [smiles].

I understand you have over 20 years in the food service industry, and have worked at various local restaurants including The Mono Cliffs Inn (Mono Center), Oliver & Bonacini (Blue Mountain) and Hiding in Hockley (Hockley Valley). Tell me about your culinary training and what led you to become a chef?

MM: I received my culinary training at the Stratford Chef School. As for why I became a chef? I basically fell into it.

When I was younger, a friend of mine called me because

they needed help at the their restaurant. It was a busy Friday night and somebody had quit and so I went into help. One night turned into a full-time job and I’ve been in the business ever since.

What’s your cooking philosophy?

MM: My training is mostly fine dining, so I cook from scratch and use classical cooking techniques. My cooking philosophy is simple, straight forward and not fancy. I let the ingredients speak for themselves. I use the freshest, highest quality ingredients sourced from local farmers.

Along with the pub menu, I understand Terra Nova offers various daily lunch and dinner features.

MM: That’s right. I’m constantly experimenting with various salads, soups, fish, meat, chicken and pasta dishes. A few items on today’s daily menu include spaghetti with smoked trout and leeks in a spicy rose sauce, Hakurei turnip and sage soup, braised beef short ribs, and a basket of roasted chicken drumsticks with roasted potatoes.

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What are the house specialities?

MM: We are known for our braised lamb shank, which we could never take off the menu. Our fresh fish and soups, which constantly change, are also really popular. Our grilled Highland beef burger with a choice of salad or roast potatoes is also a crowd pleaser. Our hamburger is very, very local. The Highland beef is raised just a few minutes away in a nearby pasture.

Where do you find culinary inspiration?

MM: The picturesque country side inspires me. I cook what’s in season. Today, on the way into work I stopped by a roadside farm stand and bought a box of butternut squash.

If it’s available, I’ll make something tasty with it. Right now, we are getting almost all of our produce from Fiddle Foot Farms, a nearby organic farm.

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What three course dinner would you recommend?

MM: For starters, I’d go with the spicy greens with aged cheddar and honey cider vinaigrette.

For the main, I’d suggest the lamb shank with fresh chocolate mint jus, or the baked red spring salmon with lemon butter vinaigrette.

For dessert, our classic crème brûlée is a must.

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GoodLifeMagazine.ca | 29

Fresh ingredients inspire me. I love visiting China town or farmers’ markets just to look at interesting fruits, vegetables and aromas.

HAKUREI TURNIP AND SAGE SOUP this delicious recipe is courtesy of chef Malcolm Muth of terra Nova Public House near Creemore. “this soup is very flavourful,” says the local chef. Hakurei turnips are a small, delicately flavored Japanese variety of turnip that are available at various farmers’ markets and select grocery stores. If unavailable, substitute any white turnip.

1/4 cup butter 2 medium onions, diced 1 kg (2.2 lbs) hakurei turnips, washed, tops removed and quartered 1.5 litres chicken stock 1/4 cup dry white wine 1 cup 35% cream 1/4 cup chopped fresh sage Salt and pepper PREPARAtIoN: 1. Melt butter in a large saucepan over medium-low heat. Add onions and sweat the onions until translucent. Add turnips and white wine.

2.

3.

turn up heat to medium-high and stir in chicken stock. Simmer over medium heat until turnip is soft. Add 35 per cent cream and return to boil.

Remove soup from heat and puree in a food processor or blender. Add sage, and season to taste with salt and pepper.

Serves 8.

30 | GoodLife South Simcoe Winter 2013 ■

AA: Our customers love Malcolm’s homemade crème brûlée. We go through so much of it that it’s hard to keep in stock.

Two questions for Malcolm: other than Terra Nova, what’s your favourite restaurant; and what do you cook at home?

MM: Around here? The Globe in Rosemont. It’s a great historical building, the food is delicious and the service is especially fantastic. As for home cooking? Like most chefs, I cook simple meals at home. An organic roasted chicken served with a salad is perfect.

I hear you have live music.

AA: Every Friday night we offer great live music, and there’s no cover. We get musicians in from all over -- some from as far away as the Yukon, BC and the East Coast. It’s a real mixed bag covering anything from reggae and blues to folk music. The place fills up and our customers love it!

Any special events coming up?

AA: We have wine tasting with food pairing nights with Hobbs Wines, which is one of our distributors. Also, every April we host an annual cribbage tournament in honour of our grandfather Jim Muth (his vintage black and white photo hangs in the dining room). He was a World War I veteran who was bedridden in

his later years due to his old war injuries. From his bedside, he taught all of his grandchildren, including myself, how to play cribbage.

What’s with the countless whimsical salt and pepper shakers that line the bar?

AA: Customers bring them in and donate them.

I’m not really sure why or how it started, but aren’t they great! People look for the kookiest ones they can find and bring them in [laughs].

That’s what I love about this place -- people think it’s their pub and they’ve taken ownership of it. The atmosphere is so comfortable, relaxing and welcoming, and I think that’s because the building is almost like a museum -- full of history, old stories and antiques.

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What’s the most interesting historical tidbit about this place?

AA: People come to us with stories and memories all the time. One of the most colourful tales we’ve heard is about a former owner named George. Legend has it that he buried a bunch of gold coins somewhere on the property, but died before he could tell anyone the location of the treasure. We’ve heard this story from many customers, but no one is sure if the gold is in the building or buried on the property.

Do people ever come with shovels to dig it up?

AA: We don’t allow any digging on the property [laughs]. Speaking of digging, my husband Troy dug up an antique gun and bottle when he was digging up our foundation. We have it framed on the pub wall.

Let us do the work.

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Warmest Wishes tthis his s Ho olid day yS ea aso on Holiday Season

You have the ear of thousands of local diners, anything you’d like to add?

MM: Come in and check out what is probably the nicest patio around.

AA: Malcolm’s right. It’s an awesome patio and we keep it open all winter long with heaters and a chiminea. It’s perfect for snowmobilers who come in with their gear on. Oh, one last thing.

Make sure you make reservations because we fill up very, very quickly.

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Best buy sparklers BY goRD StIMMELL When it comes to celebrating birthdays, or the holidays, or simply serving a glass as guests arrive for a dinner, nothing beats sparkling wines.

So-called “real” Champagne from France runs $40 and up, which is ridiculous, as the same exacting methods of production are now used all over the world, at a fraction of the cost.

I’ve tasted through dozens of bubblies available on shelves at less than $15 and these are my value winners.

Why take out a second mortgage?

I have included several styles, from the floral sweetie Bera, including light, organic, and winding up with a heavier style Segura made using real Champagne methods. there’s a sparkler for everyone’s taste here. Please enjoy!

32 | GoodLife South Simcoe Winter 2013 ■

cONO SUr SpArKLING BrUT $13.95 (chILe)

SANTA JULIA OrGANIc SpArKLING WINe

the aromas are pure lemon curd with hints of white flowers. the flavours show kiwi fruit, lime and green apple with hints of toasty (from aging 4 months in barrels) yeasty apple lingering on the palate. A winning pairing for seafood appetizers or salads.

$14.85 (ArGeNTINA) organic wines avoid all vineyard chemicals and are surging in popularity. this shows aromas of yeasty apple and lime, with flavours centred around a crisp apple core with hints of pear, banana and pineapple. overall fairly light and fruity in style. goes with hard cheeses and fresh baked bread.

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Made from native grapes, this often fools folks into thinking it is a real Champagne, due to its upfront yeasty rich flavours. there’s some lemon and tropical fruit in the aromas and the finish is deep and elegant. Perfect with clams or mussels dishes.

Perhaps the most fun of the five winners is this sparkling muscat from the Langhe region, which is brimful of honeysuckle aromas and flavours and a gorgeous balance of sugar and acidity. Add to that it’s only 5% alcohol. Perfect with soft cheeses and crackers.

Exceptional value for what’s in the bottle. the aromas show citrus, with loads of lemon and lime. the flavours are delicious, with mellow yellow apple and peach charm. unique in including Argentina’s signature grape, malbec, in the blend. try with chicken kebabs.

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GREEN AND GOLD GET IT SOLD! 34 | GoodLife South Simcoe Winter 2013 ■

t e e w SGOODS the

ERIES oN BAK CouNtY oE IN SIMC

BY KATherINe eLphIcK PHotogRAPHY BY eLLIe KISTeMAKer

Want to sweeten up the holidays? touring local bake shops is a great place to start. Showcasing mouthwatering goodies ranging from cookies, chocolates, and gingerbread houses to sticky buns, butter tarts, pies, candy cane cupcakes and more, the region’s bakeries will satisfy any sweet tooth.

Recently, goodLife visited several local bakeries to uncover all the delicious details. Putting icing on the cake of this story, bakery owners shared recipes for their favourite festive treats. Enjoy!

AREA BAKERS SHARE FAVouRItE FEStIVE RECIPES

GoodLifeMagazine.ca | 35

•

gouRMEt@HoME •

SOphIe’S SWeeTS cAFÉ & cAKe ShOppe 41 victoria Street East, Alliston 705-434-0034 sophiessweets When Teresa and Carlos Trivino opened a specialty cake business in Alliston in 2012, they were determined to engage the local community. From offering a free cupcake for folks celebrating birthdays to donating a portion of sweet sales to local charities, community involvement is key. “This holiday season, we will be offering a complimentary treat to anyone who brings in a non-perishable item for our food bank bin,” explains Teresa Trivino.

Specializing in custom cakes to celebrate any occasion, the sweet shop won the Alliston Chamber Award for new business in 2013. Delectable fresh pastries, cookies, cupcakes, cinnamon buns and more fill the bakery’s shelves. “Our chocolate brownie crackle cookie with white chocolate chunks is our signature cookie,” reveals the local baker.

Teas and specialty coffees, along with café-style lunches including soups, scrumptious panini’s and gourmet grilled cheese sandwiches, are also available. “We can even host birthday parties, wedding showers, baby showers and business meetings for up to 25 people in our store.”

As for the holiday season, the Alliston bakery is a one-stop shop for all of your sweet cravings.

Along with oodles of seasonal cookies, holiday cake shots (mini layer cakes served in shot glasses), a variety of flavoured cupcakes such as pumpkin and ginger are on offer. “We dress the cupcakes up with fun and festive toppings such as candy canes and santa’s,” explains the Alliston baker.

Sophie’s Sweets will also be participating in Alliston’s Hometown Christmas event on Saturday, Nov. 23. “We’re giving free cookies to children who come into the bakery to write a letter to Santa,” she explains. Seasonal cake and cookie decorating classes are scheduled for November and December. Call store for details.

36 | GoodLife South Simcoe Winter 2013 ■

PUMPKIN CUPCAKES WITH MAPLE CREAM CHEESE FROSTING 2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp allspice 1 cup packed brown sugar 1 cup granulated sugar 1 cup unsalted butter, melted and cooled 4 large eggs, lightly beaten 15 ounces pumpkin purée

PREPARATION: 1. Divide batter evenly in cupcake pans lined with paper liners, filling each approximately half-full. Bake approximately 20 to 25 minutes, rotating your pan halfway, or until tops spring back when touched and a cake tester inserted in the centre of a cupcake comes out clean. transfer to a wire rack and let cool completely. Makes 18.

2. In a medium bowl, beat cream cheese and unsalted butter until smooth using an electric mixer. Add maple syrup, vanilla and confectioners’ sugar; continue beating till smooth.

3. Spread cupcakes (that have cooled completely) with icing and decorate as desired.

PREPARATION: 1. Preheat oven to 350F. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and allspice. Set aside.

2. In a large bowl, whisk together brown sugar, granulated sugar, butter and eggs until light and fluffy. Add dry ingredients and whisk until smooth. Whisk in pumpkin purée.

3. Divide batter evenly in cupcake pans lined with paper liners, filling each approximately half-full. Bake approximately 20 to 25 minutes, rotating your pan halfway, or until tops spring back when touched and a cake tester inserted in the centre of a cupcake comes out clean. transfer to a wire rack and let cool completely. Makes 18.

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GoodLifeMagazine.ca | 37

The ThOrNBUrY BAKerY cAFÉ 12 Bruce Street, Thornbury 519-599-3311 www.thornburybakerycafe.com

This scrumptious recipe is courtesy of Trish Smith of the Thornbury Bakery Café.

“It’s a festive version of a family favourite,” explains the local baker. “We use Red Prince apples, a relatively new local apple that is juicy, crunchy and perfect for baking along with tart, juicy cranberries.

The colour is amazing and the taste is out of this world! I especially like it because I can offer a gluten-free version with our delicious gluten-free pastry.”

APPLE CRANBERRY PIE Pastry: (this recipe makes six pieces or three pies. unused pieces can be frozen and used later).

5 cups pastry flour 1 tsp baking powder 1 tsp salt 1 tbsp brown sugar 1 package (454 grams) shortening 1 large egg

38 | GoodLife South Simcoe Winter 2013 ■

For over 80 years, the Thornbury Bakery Café has been a landmark in the village of Thornbury. “We’re known for our Chelsea buns, cinnamon buns, sticky knots along with carrot cake, pies and glutenfree, dairy-free and egg-free bread,” says Trish Smith who has owned and operated the historic sweet shop for the past five years with her husband Dave.

The packed pastry shelves are also lined with various breads and buns, cookies, cakes, brownies, an assortment of pies, frozen meals-to-go and an ever-expanding line of gluten-free items. And it’s not just sweets; the Thornbury Bakery is also a popular breakfast and lunch destination with line-ups out the door. “We offer delicious food, fantastic coffee and great prices,” explains the local business owner. “On a daily basis, everything is made fresh to order. We are also known for our amazing homemade soups.”

With the mercury dropping, the Thornbury Bakery is gearing up for a busy holiday season. “It’s a very fun time for us,” admits the local baker. “We start early in the season making our homemade fruitcake and traditional mincemeat.” By Olde-Fashioned Christmas, a popular event celebrating the lights, magic and charm of downtown Thornbury held on Saturday December 14, the bakery is in full festive swing serving up gingerbread men, stacks of holiday cookies and various pies including mincemeat, apple cranberry and pumpkin. “We keep on baking holiday treats right through the New Year.”

Since the bakery is a hub of activity during the holidays, Smith reminds customers to place orders early. “That way, we can have all of their delicious treats ready for pick-up.”

1 cup cold water

3. turn out onto a floured surface. Shape into a large rectangle.

PREPARATION:

4. Cut into six equal pieces. Flatten and wrap each piece in plastic wrap. Refrigerate for at least 30 minutes.

1 tbsp white vinegar

1. Mix flour, baking powder, salt and brown sugar in a large bowl. Add shortening and using a pastry cutter, cut-in until crumbly.

2. Mix egg, vinegar and water in a small separate bowl. Add to the shortening mixture and mix using a fork to combine.

5. Roll out two pieces, placing one in a 9-inch pie plate and reserving the other for the top crust.Spread cupcakes (that have cooled completely) with icing and decorate as desired.

PIE FILLING: (for one pie) 4 apples, peeled, cored and sliced 1-1/2 cups cranberries, fresh or frozen 3 tbsps all-purpose flour 3/4 cup granulated sugar 1 tsp cinnamon 1 tbsp butter 1 large egg 1 tbsp water

PREPARATION:

Try Something Different This Year

1. Mix apples and cranberries in a large bowl.

2. In a small separate bowl, mix together flour, sugar and cinnamon. Sprinkle mixture over apples and cranberries and mix well.

3. Place filling into pie shell. Place dabs of butter on top of fruit mixture.

4. Make an egg wash by thoroughly mixing the egg with the water in a small bowl. Brush the edge of the bottom pie shell.

5. Place the remaining crust on top of the pie. trim the edges and crimp with your fingers or press down with a fork.

6. Brush the top of the pie with the egg wash, and cut several small vents in the top of the pie.

7. Place pie on a cookie sheet and bake at 350F for 50 to 60 minutes or until golden brown and the apples are tender when tested with a sharp knife.

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MUrphY’S FArM MArKeT AND BAKerY 5141 Simcoe Road 10, Alliston 705-435-2141 www.murphysfarmmarket.com

This recipe for cream puffs is courtesy of Hollis Murphy-English of Murphy’s Farm Market and Bakery.

“While we don’t sell these treats at the bakery, these cream puffs are a Murphy family Christmas staple.”

When the Murphy family renovated their rustic farm market in 2010, adding a scratch bakery was top priority. “Our family has always loved baking, so installing a bakery where we could bake pies and treats we were proud of seemed like the most natural thing to us,” explains Hollis Murphy-English, whose family has owned the Alliston-area farm since 1913. “Our style of baking is both comforting and nostalgic.”

No visit to Murphy’s is complete without purchasing a freshly baked pie.

“We are known for our pies and tarts,” admits Murphy-English, who runs the farm market and bakery with her four siblings, while their parents tend to the 500 acres of potatoes. “Pie choices change with the season depending on what delicious fruits are being harvested but blueberry, raspberry and apple pies are staples that can be found in the bakery all year long.”

During the cooler months, pumpkin and mincemeat pies take centre stage.

Decorated with various antiques and vintage photos, the country bakery also offers a variety of mouthwatering goodies including fresh bread, squares, cookies, biscuits and granola. Fresh seasonal fruits, vegetables and local edible products are also on offer.

During November and December, festive treats are added to the bakery’s shelves. “We only make our buttercrunch during the holiday season and it’s to die for,” says the Alliston baker. Buttercrunch is a buttery toffee confection enrobed with a layer of chocolate and topped with freshly toasted pecans or almonds. Additional Christmas confections and goodies include truffles, chocolate dipped fruit, fruitcake, shortbread, biscotti, marshmallows and more.

Open May until Dec. 23.

“Our style of baking is both comforting and nostalgic.”

CREAM PUFFS Murphy’s Farm Market and Bakery

1 cup boiling water 1/2 cup butter 1 cup all-purpose flour 3 to 4 large eggs 2 cups whipped cream Icing sugar, for decorating

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PREPARATION: 1. Preheat oven to 425F. 2. Place boiling water in a small saucepan. Add butter and place over medium heat.

3. When butter is melted and while mixture is boiling, add flour all at once. Stir rapidly until mixture makes a ball shape that comes away from the pan (DO NOT OVERCOOK). Remove from heat.

4. Add unbeaten eggs, one at a time, beating each until smooth (only add the fourth egg if the mixture is not smooth enough). Just remember that the secret to tender cream puffs is long, patient beating.

5. Drop dough by rounded tablespoons (or use a pastry bag) onto a greased cookie sheet a few inches apart. Bake for 30 minutes. Reduce temperature to 325F and continue baking until puffs are dry, about 10 to 15 minutes for small ones and 15 to 20 minutes for larger ones. Cool Completely.

6. Using a sharp knife, slit a small hole in the side of the puff. Fill with whipped cream and sprinkle with icing sugar. Makes about 24.

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with natural light. Engineered hardwood floors are installed throughout the apartment bringing a cohesiveness and visual appeal to the living space.

The main living area is combined with the dining room and includes a walk-out to the 18 foot balcony so that owners can enjoy the sunshine and the views when the weather is just too nice to be inside. The kitchen that is complete with a breakfast bar is adjacent and open to the main living room and has granite counters, beautiful cabinetry, and ceramic flooring. The appliances include a stainless steel fridge, stove and built-in dishwasher. A cosy den area is located next to the living room and provides a quiet space with a large window and pot lights that are both great for when any paper or computer work is required.

The spacious private master bedroom that is steps from the main living area features the hardwood flooring, a walk-in closet and a large window to provide views of the surrounding valley. The five piece ensuite includes a glass shower stall, ceramic tiles and his and her sinks. The main bathroom also includes a walk-in shower stall.

Included with the apartment are custom roll-down blinds on the casement windows as well as the first garage parking spot just outside the front door that includes a private locker. The Briar Hill complex is designed for easy retirement living and this apartment provides an appealing, private space to access the many amenities.

This property is listed with Ingrid McNeill, Prudential Ronan Realty Brokerage at $325,000.

holiday table the

RUSTIC – Bring a little of the outdoors indoors with this arrangement. Stacking the plates adds texture to this monotone setting. using white on white doesn’t feel cold because the setting is warmed up with browns and greens.

MODERN – Bring your table into the present with this modern twist. Keeping cutlery and dishes black and white will let the food be the colourful star of this setting.

44 | GoodLife South Simcoe Winter 2013 ■

WORLDLY – Jewel tones are a must when setting your table for Christmas.

By mixing patterns and layering bright colours, the table can instantly take on an international flavour.

SOPHISTICATED – Christmas dinner is a special time and it should be presented a little on the formal side.

Adding patterned dishes to classic silver cutlery and a crisp white napkin adds a little class to your table.

CLASSIC – Mixing red and white with a little gold makes this table setting scream Christmas. Adding the runner beneath the plates is an added twist, while the prints and plates add a little bit of fun to the formal.

GoodLifeMagazine.ca | 45

46 | GoodLife South Simcoe Winter 2013 ■

UNCRATED

LoCAL WINES

BY KATherINe eLphIcK

Once native to the Niagara region, Ontario wineries are popping up closer to home.

From Grey and Bruce Counties to Muskoka, there are several local cellars worth discovering. Along with wines, many producers are also bottling hard ciders made from local apples and pears. Here are three wineries worth visiting:

HOITY TOITY CELLARS 1723 Hwy 9, Mildmay (near Walkerton)

(519) 507-1723 www.hoitytoitycellars.ca

HOITY TOITY CELLARS “Wines are often considered snobby and intimidating,” Making fun and approachable wines is Hoity Toity Cellar’s driving philosophy.

“Wines are often considered snobby and intimidating,” explains Gary Fischer, who started the Mildmay-area winery in 2010 with his wife Diane. “We’re about having fun and making wines with a wide appeal.”

Demystifying wines is reflected both in the cellar’s name ‘Hoity Toity’ and its products. Amusing bottle monikers such as Kicked out of the Country Club and Rusty Bling to Maid’s Night Off, give visitors a good chuckle. “There’s nothing fancy about us,” explains Fischer. “We’re just hardworking farmers making artisan wines and craft ciders.”

Red, white and dessert wines are made from Bruce County cold climate grapes, while Hoity Toity’s trend-setting ciders are made from local apples and pears.

Along with daily complimentary tastings, the winery can host special events for up to 35 people. Impromptu tours can be accommodated, but calling ahead is recommended. “Visitors love the behind-the-scenes stuff,” chuckles the local winemaker. “Even if you are just washing out a barrel, they want to know what’s going on.”

Looking to the holiday season, Hoity Toity Cellars will be a hub of activity. Along with daily tastings, specialty gift baskets filled with wines, ciders, chocolates and specialty cheeses will be available in the gift shop.

Visitors are also invited to ski, hike or snowshoe along the Bruce County Rail Trail that borders the winery. Guests will also get a kick out of Elvira the sheep and her two wooly friends who serve as professional vine groomers, as well as the farm’s super friendly Australian Shepherds -- Nellie and Stella.

With 12 products lining the shelves, Fischer recommends taking home a bottle or two of 66 Pickup, the cellar’s most popular hard cider. “We just won gold for it at an international cider competition in the United States,” quietly boasts Fischer. Why cider?

“Hard cider is the hottest market going right now,” he explains.

“The market is growing about 60 to 70 per cent per year right now, eclipsing both the wine and craft brewing industry.”

On the wine front, Fischer suggests trying Belle of the Barn, a Frontenac rose for red. For white, he recommends Dusty White Glove, a crisp Frontenac gris.

Hoity Toity wines and ciders can be purchased from the gift shop, or online. “We can ship a case of wine or cider pretty much anywhere in Ontario for about $20,” he explains.

Open five days a week in November and December (closed Mondays and Tuesdays). Open Fridays and Saturdays from January to March. Hours vary, call ahead to confirm.

GoodLifeMagazine.ca | 47

MUSKOKA LAKES WINERY 48 | GoodLife South Simcoe Winter 2013 ■

When cranberry farmers Wendy Hogarth and her husband Murray Johnston started Muskoka Lakes Winery, they wanted to create a product that reflected the rugged beauty of the region.

“Grapes don’t grow in Muskoka,” explains Hogarth. “But cranberries and other fruits do.”

The Johnston family have been Bala cranberry growers for over half a century, and own and operate Johnston’s Cranberry Marsh. As crimson red fruit experts, they opened Muskoka Lakes Winery in 2001. Working only with fruit native to Muskoka, the winery now boasts a range of award-winning wines from dry to dessert. “We want you to taste what’s beautiful and unique about this area,” explains Hogarth. The Bala farm cultivates more than 11 hectares and produces about 137,000 kilograms of cranberries a year.

“There is a misconception that all fruit wines are sweet,” explains Hogarth, who is also a sommelier. “They don’t have to be, it just depends on the fermentation process. They can be full-bodied or light, crisp and refreshing. You can find a Muskoka wine for any occasion and all types of food.”

The award-winning Muskoka Lakes Winery sells about 5,000 cases per year. The wines are available online, at the shop and in LCBO stores.

Their flagship cranberry wine has a crisp, tart

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The award-winning Muskoka Lakes Winery sells about 5,000 cases per year. The wines are available online, at the shop and in LCBO stores.

and fruity flavour. It makes the perfect pairing to turkey, ham or venison. “Even though our cranberry wine is our best seller, a close second is our cranberry-blueberry wine.”

Visitors to Muskoka Lakes Winery can enjoy various activities including the bog to bottle experience which runs daily at 1 p.m. The guided farm tour takes visitors from the peat bog to a tutored wine tasting ($10 per person). For an extra cost, guests can sample an artisanal cheese tray.

Guests can also rent a GPS to embark on a high-tech hidden treasure hunt at the farm. Additional entertainment highlights include: an art discovery tour, a kids’ trail and more.

Holiday shoppers will enjoy touring the gift shop for Muskoka-themed gifts. Various cranberry preserves and goodies, wines, and local artisan wares are on offer. During the winter months, winery visitors can also rent snowshoes and tour 10-acres of trails. “It’s a real Muskoka experience,” says Hogarth.

Open daily (except for select statutory holidays) year round. Hours vary.

MUSKOKA LAKES WINERY 1074 Cranberry Road, Bala (705)762-3203 www.cranberry.ca

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GoodLifeMagazine.ca | 49

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50 | GoodLife South Simcoe Winter 2013 ■

Robert Ketchin of Georgian Hills Vineyards is excited to be part of Georgian Bay’s emerging wine region. “For over a century, Beaver Valley apple farmers have been talking about a micro climate along the Georgian Bay shoreline that’s perfect for growing grapes,” explains Ketchin, who owns and operates Georgian Hills with partners Murray Puddicombe and John Ardiel. “Sooner or later, someone had to give it a try.”

With its first commercial harvest in 2006, Georgian Hills is a trailblazer within the local wine industry. “The timing was right,” Ketchin explains. “The Blue Mountains has become a four seasons playground with a viable local food and culinary industry. All that was missing was a wine region.”

Visitors are invited to taste distinctive local wines and enjoy the beauty of the vineyards during all four seasons. The cottage style tasting room is situated on the winery farm at Victoria Corners.

While enjoying a glass of wine, guests can take in the beautiful view of the vineyards, and the stunning hills and a glimpse of Georgian Bay. Starting this winter, groups of 30 people can be accommodated for tours and tastings.

“Our wines are delicate, fruit driven with good acidity and light tannins.

We are known for our delicious sweet wines.”

Various tasting options are available at the winery that grows 17-acres of grapes. Anything from sampling four varietals (complimentary to guests who buy a bottle of wine, otherwise it costs $5 per person ) to wine and artisanal cheese tastings ($15 per person) to the winery’s perfect pairings tasting ($20 per person). “With perfect pairings, guests will enjoy five contrasting wines with carefully selected food pairings,” he explains. Offered every Saturday at 1 p.m. and 3 p.m. and Sundays at 1 p.m. (reservations only required for the perfect pairings tasting).

Georgian Hills focuses on the cool climate grape varieties of northern Europe that have proven to be hardy and make outstanding wine. The local cellar offers a full range of locally grown white, rosé, red and dessert wines. “Our wines are delicate, fruit driven with good acidity and light tannins. We are known for our delicious sweet wines.”

Signature wines at Georgian Hills include Riesling, Seyval Blanc, Gamay Rose and Marechal Foch. Wines can be purchased at the cellar door and online. Seyval Blanc is available at select LCBO locations. “If a customer is to leave with just one bottle, I would recommend Seyval Blanc because it’s what nature does best every year,” suggests Ketchin.

Winter is a great time to visit the winery. “We have plenty going on,” he explains. Starting in November, the tasting bar will focus on serving wines best suited to festive entertaining. Gift packages will be available for purchase. Guests are also invited to snowshoe or cross-country ski along the vineyard’s trails.

GEORGIAN HILLS VINEYARDS 496350 Grey Road 2, The Blue Mountains (near Thornbury)

(519)599-2255 www.georgianhillsvineyards.ca

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www.ntoc.ca GoodLifeMagazine.ca | 51

• PORTFOLIO •

Laura Berry

BY MAIJA hOGGeTT | mhoggett@simcoe.com Over 20 years ago Laura Berry stepped away from her office job in the city and picked up a paintbrush.

finished stage and review that with the client so they know what I’m thinking to make sure we’re on the same train of thought,” she says.

It was the late ‘80s and the Mansfield mother wanted to work from home. At the time she could only hope her hobby would blossom into a fulltime career.

The process means a lot of custom adjustments.

Trees will be taken out or fire pits added in based on the client’s wishes.

The self-taught watercolour artist has found a way to make it work. It took a couple of years before it was a fulltime job, but she has been busy ever since.

Most of Berry’s time is spent working on custom work and an annual wall calendar (she’s currently working on her 16th for 2016).

A lot of the custom work is capturing memories for her clients.

52 | GoodLife South Simcoe Winter 2013 ■

“By the time I am actually at the point of putting paint on the surface all the details are worked out. I actually don’t feel the pressure, I think I enjoy the challenges,” she says.

Berry has carved out a niche in creating limited edition prints.

The tradition started in 1989 and over the years she’s created about 100 paintings in the series.

She says people will ask her to create paintings of a parent in their younger years, or a family cottage.

Flipping through the limited editions is like taking a trip through the local countryside. And it’s no coincidence. Berry says a lot of the scenery is from Alliston, Mansfield, Collingwood, and more.

“We put a lot of time into the planning stage.

I usually sketch out a quick, rough drawing of what I’m picturing the scene to look like at its

From a rustic home, flowers overflowing from a pot on the porch, or a traditional winter scene with kids, dogs, sleds and hockey skates — each

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painting has precise detailing.

“Some of these places I’ve combined different places together to create a scene that existed in my mind but doesn’t actually exist out in the countryside,” she says.

Berry’s artwork is on display in Alliston.

She recently partnered with Papermoon Gallery, which meant moving her work from the Hockley General Store.

Setting up at the downtown Alliston business was a natural transition for Berry, who has always used the business for framing her work.

“The workmanship of the framing, the quality of their framing is so top quality,” she says. “Most of my pieces are hanging on a 100-year-old brick wall and there’s so much character, it’s just ideal for the artwork.”

To find a store nearest you visit:

WWW.SHELDONCREEKDAIRY.CA

So far, Berry says the partnership has been working out really well. She even tries to be at the store at least once a month to meet with customers and potential clients.

For more on Berry’s artwork visit www.lauraberry.com.

My goal is to help you reach yours.

Debbie Hudson, CFP Investment Advisor 705-435-8874 debbie.hudson@td.com Start a conversation today.

TD Waterhouse Private Investment Advice is a division of TD Waterhouse Canada Inc., a subsidiary of The Toronto-Dominion Bank. TD Waterhouse Canada Inc. – Member of the Canadian Investor Protection Fund. ®/ The TD logo and other trade-marks are the property of The Toronto-Dominion Bank or a wholly-owned subsidiary, in Canada and/or other countries.

GoodLifeMagazine.ca | 53

Festivals &

EVENTS around

Simcoe County HoMEtoWN CHRIStMAS NoV. 30

Downtown Alliston

November

December Festival of Lights Nov. 22 Innisfil Town Hall Presented by the greater Innisfil Chamber of Commerce, this event features a tree lighting ceremony, a Santa meetand-greet, carol singing, hot chocolate and treats. the event runs from 6 p.m. to 7 p.m.

Santa Claus Parade Nov. 23 Innisfil Beach Road, Innisfil the annual Santa Claus Parade starts at Jans Boulevard and heads east along Innisfil Beach Road. there will be dozens of floats and treats for the kids. the parade starts at 1:30 p.m.

WoMEN’S CHRIStMAS SHoWCASE NoV. 24

tottenham Community and Fitness Centre

4th Annual Women’s Christmas Showcase of South Simcoe Nov. 24 Tottenham Community and Fitness Centre the annual show runs at the tottenham Community and Fitness Centre Nov. 24 from 10 a.m. to 3 p.m. in support of My Sister’s Place, a local women and children’s shelter.

Tree Lighting Nov. 29 Downtown Clarksburg this event, which runs from 6 p.m. to 8 p.m. includes wagon rides food, a tree lighting at 7 p.m., live music and photos with Santa. Shops will also be open and offering seasonal treats. clarksburg.ca

54 | GoodLife South Simcoe Winter 2013 ■

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Stop by downtown Alliston for some good, old fashion Christmas Cheer from 2 p.m. to 5 p.m. The Alliston Business Improvement GoodLifeMagazine.ca | 55

Festivals &

EVENTS around

Simcoe County JoHN MCDERMott DEC. 22 gibson Centre

November Association’s Light-up Celebrations are from 5 p.m. to 6 p.m., followed by the 7th Annual Alliston Rotary NightLit Parade at 6 p.m. www. allistonbia.com

special “twinkle” about it... it’s held at night, starting at 6:30 p.m. It starts at olivet Baptist Church and proceeds down Sykes Street. meaford.com

That December Show: Wizard of Oz Dec. 4 - 8 Old Town Hall

1964 The Tribute Dec. 7 Georgian Theatre

A wacky and hilarious retelling of the beloved, classic story by the South Simcoe theatre. the show runs Dec. 4 to Dec. 8 at the old town Hall, 1 Hamilton St., Cookstown.

For tickets call 705-458-4432. www.southsimcoetheatre.com

Hailed by critics and fans alike as the most authentic and endearing Beatles tribute in the world and choosing songs from the pre-Sgt-Pepper era, the recreates an early ’60s live Beatles concert, with period instruments, clothing, hairstyles, and onstage banter. barrie.ca or 705-739-4228

Christmas Past and Present Dec. 6-7 Simcoe County Museum, Springwater

The Barra MacNeils Dec. 10 Mady Centre for the Performing Arts, Barrie

Enjoy caroling, sleigh rides, lanterns and traditional holiday treats at this event that the whole family will enjoy. museum.simcoe.ca

It’s A Wonderful Life Dec. 6-7 The Circle Theatre, Alliston Crazy Pants theatre Company produces both young company and professional works of theatre. Bringing the joy of live theatre to all ages. crazypantstheatrecompany. com.

tHE BARRA MACNEILS DEC. 22 Mady Centre

56 | GoodLife South Simcoe Winter 2013 ■

December

Santa Claus Parade Dec. 7 Meaford the Annual Meaford Santa Claus Parade will delight young and old alike, thanks to the hard work of the Kinsmen Club. Now, the parade has a

the Barra MacNeils – An East Coast Christmas features musical potpourri of traditional MacNeil family favourites, gleaned from Christmas ceilidhs, midnight masses and the general festive frolic that accompanies each holiday season. barrie.ca or 705-739-4228

John McDermott Family Christmas and 20th Anniversary Tour Dec. 22 Gibson Centre the well-known tenor will be performing Christmas classics at the gibson Centre, 63 tupper St. W., Sunday Dec. 22 at 3 p.m. and 7 p.m. tickets are $50 and available by calling 705-435-2828 or online at www.gibsoncentre.com

Book

Your

Holiday Party or EventToday!

January

at myevent@EastEndAlli.com

Carve This Way! Dec. 27-Jan. 1 Downtown Collingwood The Collingwood Downtown Ice Sculpture Festival is the perfect way to end 2013. The Ice Sculpture Festival will feature more than 30 beautiful sculptures throughout the area, celebrating the regions Marine Heritage. Don’t miss the exciting carving demonstrations, wagon rides and other fun family activities 705-445-8441 x3712

Terri Clark Jan. 4 Casino Rama This country singer is known for We’re Here For A Good Time, Girls Lie Too, I Wanna Do It All, and When Boy Meets Girl. casinorama.com

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The Accidental Hit-Man Blues Jan. 15 - Feb. 1 Blackhorse Village Players A dark comedy being stage by the Blackhorse Village Players at their theatre located at 17272 Mount Wolfe Rd. at the southwest corner of Highway 9. It runs from Jan. 15 to Feb. 1. For tickets call 905880-5002. www.blackhorse.ca

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London Suite Jan. 30 - Feb. 16 Old Town Hall This four-part comedy is set in a deluxe London hotel, which is a sedate place until the guests check in. The show runs Jan. 30 to Feb. 16 at the Old Town Hall, 1 Hamilton St., Cookstown. For tickets call 705-458-4432. www.southsimcoetheatre.com

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www.druryfuneralcentre.com GoodLifeMagazine.ca | 57

Royal LePage RCR Realty Helping you is what we do.

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Private and picturesque estate with large spring-fed pond stocked with rainbow trout.

Ideal for summer (swimming) and winter (hockey). Custom built, 1900 sq. ft. bungalow with walkout lower level. Large shop with 200 amp service. Wildlife at your doorstep. Four season property.... no need for a cottage. Contact John today to view. www.jmccague.ca

Ten private manicured acres with 389 ft frontage, a pristine, swimming pond, walking trails, wild life and much more just minutes from Alliston, all this featuring an appealing four bedroom home with gleaming wood floors throughout, numerous windows offering woodland views, and a unique lifestyle.

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Plus it’s on a quiet court location in Briar Hill!

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The lower level offers a family room complete with wet bar & fireplace, 2nd bedroom, 3pc bath, office, work room, cold cellar. Shows 10+++

This delightful ‘Dali’ has all you need including a lower level walk out! The bright eat-in kitchen offers lots of cupboards & counter space. The open concept living / dining room is perfect for entertaining your guests. Enjoy morning coffee or summer bar- b- ques on the lovely deck. The master bedroom offers a 3pc ensuite, a walk in closet & ensuite laundry! Relax downstairs in the family room complete with a gas fireplace, the walk out to the patio, a bright guest bedroom with large closet, a 3 pc bath & more! Ready to move in!

‘Vermeer’ model with a loft & multiple upgrades is too good to miss! This immaculate home boasts an open concept main floor including an upgraded kitchen & living room. Add to that the cathedral ceilings, a fireplace, pot lights, crown mouldings, walk out to a large deck & a laundry room with garage access – fantastic! The master bedroom is complete with a 4 pc ensuite & walk in closet. The loft space offers his/hers closets & another 3 pc ensuite. The finished lower level boasts a beautiful family room with another fireplace, a guest bedroom, 3 pc bath & more! This home shows 10+++

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1.866.772.5368

•

T R Av E L •

BERMU

BY BArT cArD

PINK BEACH CLUB & COTTAGES BOASTS NOT ONE BUT TWO OF THE PINK CORAL SAND BEACHES FOR WHICH BERMUDA IS FAMOUS.

The island features an exquisite shade of turquoise water highlighted by the beautiful coral reefs that cast deep shadows, old fashioned hospitality and gorgeous beaches with a pink tinge.

Built in 1947, before the era of large island hotels, accommodations at Pink Beach Club consist of two and three-storey cottage buildings.

Tourists can rent a scooter, take a taxi, use transit or ride a bicycle to explore the island. Ferry rides are also an affordable transit mode to witness every inch of the world’s oldest British colony, from Hamilton to Dockyard.

60 | GoodLife South Simcoe Winter 2013 ■

UDA eScApe TO

ANOTher WOrLD

GoodLifeMagazine.ca | 61

•

T rav el •

Most visitors are surprised to learn that Bermuda has world class shopping and restaurants appealing to the most discriminate of tastes.

The flight into Bermuda is unlike any other window-seat experience. As the plane begins its descent, your eyes become fixated on the mesmerizing waters – an exquisite shade of turquoise highlighted by the beautiful coral reefs that cast deep shadows in the water.

Regardless of how many visits back to this magnificent Island I make, the experience transfixes me every time. Once landed, the traveller is greeted by local musicians hard at work, pumping out the rhythmic, heartthumping sounds of calypso music. The music, together with the scent of fresh air and vibrant sunshine, truly captures the essence of Bermuda and announces ‘paradise’ to all your senses.

Growing up on the Island, I actually thought that everyone must live in this type of paradise, with warm weather, friendly people and a slow pace.

It was not until I got older, and lived in the big cities of London, New York, Sydney and Toronto that I came to 62 | GoodLife South Simcoe Winter 2013 ■

realize Bermuda is as Hubert Smith’s Bermuda Calypso says, “another world.” The type of world I herald to my friends and readers so that they too can enjoy the colourful history and contrasts that make up this fantastic island.

My ancestors first settled on the island in 1612 roughly 85 years after Bermuda was first discovered in 1505 by the renowned Spanish explorer Juan de Bermudez, an experienced seaman, who had been a crew member on the “Pinta” during Cristobel Colon’s epic voyage of 1492 to the Americas. 2012 marks the 400th anniversary of the settlement of Bermuda. What better time to revisit the island I call home.

While nothing is known of his encounter with Bermuda in 1505, Bermudez returned again in 1515, accompanied by the chronicler Oviedo y Valdes. Oviedo’s account of the second visit, published in 1526, records that they made no attempt to land because of the inclement weather at the time.

Bermuda remained uninhabited until 1609 when Sir George Somers on board the “Sea Venture” was shipwrecked by Bermuda’s reefs.

Somers managed to land all 150 crew and colonists on the uninhabited islands, without the loss of a single life.

The shipwrecked sailors were stranded on the islands for ten months while they built two new small ships to replace their wrecked ship.

By 1610, Somers managed to construct the “Deliverance” and the “Patience” and set sail from Bermuda for Jamestown. Three men, however, elected to stay behind in Bermuda.

Those who sailed on to continue their journey to Virginia wrote such glowing reports about the island that in 1612 more permanent settlers arrived from England (including my great-great-great ... well, you get the idea).

The first settlers’ account of the islands hailed the ‘pink’ beaches created through the unsuspecting help of a tiny single-celled animal called Red Forams. Living under the coral reef, their red exoskeletons mix with the white sand and broken seashells, creating the dynamic pink tinge or hue found on every shore. Despite all my world travels, I have never laid eyes on beaches as beautiful as those in Bermuda.

My recent stay on the island afforded me the opportunity to stay at one of Bermuda’s most prestigious hotels, the iconic Pink Beach Club.

Located in Tucker’s Town (home to the likes of Ross Perot, Michael Bloomberg and former Italian Prime Minister Silvio Berlusconi), this phenomenal property is one of elegance and class. It is a rare case of old-world Bermudian hospitality, a radiance of charm not always found in today’s cookie-cutter tourist destinations.

Pink Beach Club & Cottages boasts not one, but two of the pink coral sand beaches Bermuda is famous for. The main beach is a quick walk from guestrooms. That is, of course, if one is not tempted to first take a dip in the heated freshwater pool.

Built in 1947, before the era of large island hotels, accommodations at Pink Beach Club consist of two and three-storey cottage buildings containing a total of 94 suites and junior suites. All rooms have their own private balconies overlooking the ocean, where you can enjoy breakfast service every morning, served by your personal cottage housekeeper.

Tennis players have two courts, and equipment can be rented for an early morning match.

Two championship golf courses – the private

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GoodLifeMagazine.ca | 63

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The Private Mid Ocean Club

Mid Ocean Club and the new Tucker’s Point – are nearby, and tee times can be arranged through the hotel.

And just in case you don’t find the warm waters, sunny skies, and carefree days relaxing enough, two massage therapists are on staff to perform in-cottage massages on one or both of you.

Couples who want to dress for dinner can savour a gourmet meal indoors at the Bermudi64 | GoodLife South Simcoe Winter 2013 ■

ana, a formal dining room with a splendid view of the Atlantic.

An award-winning chef brings globally influenced cuisine to the restaurant, which is designed for healthy eating without sacrificing the art of good cooking.

Outside of the hotel, I still play tourist and rent a moped for excursions that take me around the island. Although a horse and carriage is still available, it’s on the scooter that you can best appreciate the passing landscapes. The train that once ventured across the island is long gone, but its tracks have been converted into popular bicycle paths for a slower paced scenic route.

For those of you not wanting to navigate yourselves, taxi tours and the more economical buses are readily available. Ferry rides are also an affordable transit mode to witness every inch of the world’s oldest British colony, from Hamilton to Dockyard.

Most visitors are surprised to learn that Bermuda has world class shopping and restaurants

appealing to the most discriminate of tastes (and taste buds). From designer clothes to diamond watches, the shops of Hamilton offer something for everyone. The Bermudian dollar is at par with the US, making it even more attractive for North Americans to make large purchases.

Bermudians are some of the friendliest people in the world and are always there to help out a tourist in need of advice or direction. It’s not uncommon to have a Bermudian say “Morning!” to random strangers in the street.

I will continue to engage friends and family in stories of Bermuda, hopefully driving them to make the trip themselves down the line.

Bermuda is a place one must experience in person. It is not simply a beautiful island in the middle of the Atlantic, but rather a wondrous escape to another world.

For more information on the Pink Beach Club, visit www.pinkbeach.com or For more information on Bermuda, www.gotobermuda.com To travel with Bart call or email: (905) 251-1258 or bartcard@rogers.com

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in the crowd THE WARDEN’S GALA The Warden’s Gala held at the Nottawasaga Inn attracted supporters from across Simcoe County. The event raised more than $75,000 for the United Way of Greater Simcoe County.

PHotogRAPHY BY pAUL chAMBerS

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Al and Elenore Duffy with Michelle Cellucci

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Steve Nixon, Shauna Dunning and Adam Smith

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Cassandra and Mike thompson

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Simcoe County Warden Cal and Debbie Patterson

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Peter Norman, Kim Makmen, Harold Reinthaler and Marvin geist

6.

Mike Rendy and Melissa Bucciol

7.

Brianna geci-Borovi and Rob Micallef

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Shawn Lytle, Christi groves and Nick La Posta

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Erin Scuccimarri and Kathryn Schoutsen

10. Alexandria Cairns and Krista Znebel 11. Vimal Patel and Sandy McConkey

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