GoodLife South Simcoe SUMMER 2018

ALLISTON | TOTTENHAM | BEETON | THORNTON | MANSFIELD | ROSEMONT | EVERETT

Country Simplicity

Plus:

Feasting in PEI

Expert Advice for Seniors $5.95

Kelly McCague Sales Representative

www.kellymccague.com

DIRECT 705-321-7295 • OFFICE 705-435-3000 TOll FREE 866-772-5368 • kmccague@royallepage.ca

Visit my website for additional photos and virtual tours.

www.facebook.com/kelly.mccague.realtor/

10 Green Briar RD., AllIsTOn ENJOY THE LEISURE LIFESTYLE of the Green Briar community in this detached bungalow model featuring a recently renovated bright eat-in kitchen, hardwood floors, 2 gas fireplaces, overlooking golf course & just steps to golf, restaurant & rec centre.

MLS# N4035633

$409,900

19 Green Briar RD., AllIsTOn CONVENIENT BUNGALOW located in popular lifestyle development of Green Briar.

Short walking distance to golf course, restaurant, recreation & community centres.

Comfortable floor plan offers 2 walkouts to deck, large updated windows & bright eat-in kitchen.

MLS# N4098801

$419,900

937013 AIRpORT RD., MAnsFIElD 170’ x 123’ TREED LOT features brick bungalow with attached garage on edge of quaint hamlet. Recent improvements include flooring, painting & furnace. Enjoy view of sunsets & ball games from the front porch. Minutes drive to ski hills & outdoor recreation.

MLS# X4099285

$439,900

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contents S U M M E R 2 01 8

in every issue

Food & drink

Travel

9

46 the coop foodIAry and public house

60 Roam - The INN at bay fortune

Living well

News, tips and fun facts

66 ONE LAST THING Slip into Summer

A true local pub

health

home

17 GREAT ADVICE FOR SENIORS

36 AT HOME IN THE COUNTRY

A quest for a simpler life, turned into a better life

Local experts answer questions and provide guidance for seniors in the region

features 52 WRAPPED UP FOR GOOD

Local eco-mom invents

environmentally-friendly food wraps

56 METAL ARTIST

Find the recipe on p.50

4 | GoodLife South Simcoe Summer 2018

Feasting with famed chef Michael Smith in PEI

Bladesmith Jason Duclos

ROB MCDONOUGH SALES REPRESENTATIVE

TEAM

Dir: 416-294-3157 • Off: 905-936-3500

ROB@ROBMCDONOUGH.CA • WWW.ROBMCDONOUGH.CA

G NE

W

LI

ST

IN

G IN ST LI W NE

NE

W

LI

ST

IN

G

Chay Realty Inc. Brokerage

1560 County Rd. 50, Adjala

3800 Concession Rd. 2, Loretto

3578 Concession Rd. 4, Loretto

Farm 91 Acres With 2 Road Frontages On Highway 50, A Designated Transport Corridor Land Package Multiple Uses. $1,650,000. RobMcDonough.ca”

Architecturally Inspired 2001 Built Home Set Well Back On 25 Private Acres Placed At The End Of A Country Lane In Loretto. $849,000. RobMcDonough.ca

Fantastic Serene 18 ac Building Lot in Adjala With Workshop And Pond. Existing Cabin provides accommodation while you build your dream home. $529,000. RobMcDonough.ca

6296 10th Line, Beeton

5954 12 Line, New Tecumseth

5099 14th Line, Cookstown

Investment Land 100 Acres In Beeton. In The Provincial Growth Area Between Beeton And Alliston. Surrounded By Developer Owned Land. $2,700,000. RobMcDonough.ca

Potato Farm Land of 93 Acres Partially Tiled With An Irrigation Permit Close To Alliston In The Heart Of The Growth Area Between Beeton & Alliston.$1,995,000. RobMcDonough.ca

Developers/Investors/Farmers/Dreamers This Is Your 100 Acre Property Sitting High Up With Views To The South For Miles With Workable Land, Trees and Pond. $2,000,000. RobMcDonough.ca

GoodLifeMagazine.ca | 5

editor’s note

GOODLIFE GOODLIFE Publisher Dana Robbins

Welcome to Summer!

It’s a great time of year to gather for backyard barbecues and reconnect with friends and family who’ve been hibernating right through our not so pleasant spring. This is also our issue where we connect with local experts serving seniors for some great advice and tips on making life a little bit easier.

In addition to making your life easy, we also have spectacular light and easy recipes perfect for the season using fresh fruits and vegetables, or for those who chose to dine out, we meet with The Coop Foodairy and Public House located in Alliston with plenty of character and classic pub fare. They were also kind enough to share a spectacular butter tart recipe that is a real must try!

Finally, we meet with a local blade smith, take you on a tour of The Inn in Prince Edward Island and interview Food Network’s Michael Smith, a custom home tour and more.

Look forward to our fall issue where we will bring you even more local features and an exciting new look.

Keep shopping and eating local, enjoy the summer, and keep living the GoodLife!

Regional General Manager Simcoe - York - Muskoka Shaun Sauve General Manager Simcoe / Editor Elise Allain Advertising Manager Angela Makaroff Graphic Design Emily Ayranto Brenda Boon Nick Bornino Jennifer Dallman Luanne Turner Advertising Representatives Pamela Amero Debbie Booth Carolyn Brayiannis Dawn Clare Vic Dellamora Shalani Ingham Stacey MacDonald Mary March Beth Wink Photography Contributions Ellie Kistemaker, Jim Craigmyle Editorial Contributions Rachel Naud, Dawn Ritchie, Patti Vipond, Doug Wallace, Laurie Wallace-Lynch, Katherine Elphick, Barbara Ramsay Orr

Elise Allain 169 Dufferin St., Alliston, ON L9R 1E6 Phone: (705) 435-6228 Fax: (705) 435-3342 First Place

Three things I love this issue

Statements opinions and points of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife.

GoodLife South Simcoe is published four times per year: spring, summer, fall and winter.

For further information regarding all our products, we invite you to call us at 705-435-6228.

For advertising inquiries, please email: amakaroff@simcoe.com or goodlife@simcoe.com or call (705) 435-6228

Great pub fare in Alliston, p. 46

6 | GoodLife South Simcoe Summer 2018

Innovation in food wrap, p. 53

The Inn with Michael Smith, p. 60

Digital Edition: goodlifemagazine.ca

­ ­ ­

­ ­

­

MUSKOKA LIFE JULY ISSUE 77

Real Estate

COunTRy PROPeRTIeS WATeR SuPPLy

Rob McDonough Sales Representative

Remax Chay Realty Tottenham 905-936-3500 416-294-3157

robmcdonough.ca

Most of us living in the Country do not take our Water Supply for granted. Perhaps you have run out of water at some point or have heard of neighbours who have. In the back of our minds we are aware of our water supply’s finite nature.

Q. What Are The Different Types Of Wells?

The type of Well is determined by the depth of the target Aquifer and the composition of the overburden. There are 3 main types of Wells; 1) Dug Wells- generally less then 30 feet deep.

Concrete casing usually at least 8 feet deep due to the soft nature of the overburden. Due to their shallow nature it is a good idea to have sealed upper casing to avoid surface water contamination.

2) Bored Wells- generally not more than 50 feet deep and usually a larger diameter then Dug Wells to allow for a greater volume of water to be housed as a reservoir within the structure.

Water levels in Bored Wells are prone to seasonal fluctuations.

3) Drilled Wells-generally 50 to 200 feet in depth.

Usually drilled thru heavy bedrock overburden and cased in metal. These Wells are generally less susceptible to seasonal fluctuations and contamination, however a deep well may encounter mineralisation.

Q. So Then Is The Deeper Well a better Well?

Not necessarily. It all depends at what depth the most water supply is found. Drilled Wells may encounter mineralisation and perhaps even gas at depth. Shallower wells may not have that same issue but are generally more prone to fluctuations in the water table and are susceptible to surface water contamination.

Q. What is an acceptable volume of water from my well?

An uninterrupted flow of at least 2-3 Gallons Per Minute over a 1 hour period is an accepted standard for household use. Having said that most

8 | GoodLife South Simcoe Summer 2018

households would not use a total of 120 to 180 Gallons in any 1 hour period unless you have an army of teenagers who take long showers.

Q. What If My Well Produces Less Then 2-3 GPM? This would be perfectly alright if your Well is sustainable at these lower levels over an extended period of time. In this case the home owner may wish to install a reservoir system. The principle behind this system is to supply adequate supply of water for peak demand without putting undue stress on your well. To do this install a submersible pump system that’s pumping rate can be set at a speed less than your Well’s sustainable flow rate.

This way your reservoir can fill during none demand hours at a rate that never exceeds your Well’s ability to replenish.

Another suggestion would be to add a Cistern Tank somewhere close by to the house to collect and store rain water from your roof’s down spouts.

We have a 1,000 Gallon Underground Cistern from which we fill the pool and water the gardens……just a simply way of recycling water.

Q. My Water Is Always Clear And Tastes Good.

Is It Safe?

Most of the time especially from shallow wells where we have little to no sulfur or other minerals, our water tends to be clear and tastes good! But this is no indication that there is not bacteria present in your water. I would recommend that every household install a UV Light System onto their main water line. A UV Light with a proper operating bulb will effectively kill 99.99% of all bacteria in your water. It is all but a fool proof way to protect your family. At a cost of roughly $1,500 installed it is a must for all of us Country Folks to have one!!!!

We are blessed with plentiful fresh water, so enjoy it, preserve it, and never take it for granted, and remember to drink lots of it.

living well

It’s Ice Cream Season!

Going out for an ice cream cone on a hot summer day is a long-standing family tradition for many. Here’s a sample of some of the local hot spots to grab a cool treat!

Cool Moose Creamery: Serving hard scooped cones, fresh frozen yogurt and real fruit smoothies including non-dairy options, there is something for everyone. With great staff and big scoops, you want to try this sweet Alliston find.

Cremahh: Indulge in a wide selection of artisan gelato made from fresh, local ingredients. For those wanting a delicious, authentic Italian take home dessert, you can join the Pint Club for an exclusive creation for members. Try anything from creamy lemon biscotti to rich dark chocolate raspberry.

Located on Main Street in Beeton.

Thornton Ice Cream Parlour and Café: This cozy, old school ice cream parlour is a must to visit. Whether you crave a fresh scoop, or want a piece of cheese cake blended into your made to order frozen yogurt, there are so many reasons to stop in this summer.

GoodLifeMagazine.ca | 9

living well | Home

TREND: Give your home the

Royal Treatment

“With the royal nuptials, we’ve seen the British influence trickle across the pond in everything from food to fashion, and now decor,” says Janette Ewen, designer and decor expert on CityLine, CTV Morning and Breakfast Television. “Take design cues from London’s hottest new hotel, The Curtain, and embrace jewel tones, like this gorgeous emerald green.” — Rachel Naud

FAB Find!

Consider adding this gorgeous ottoman to cozy up any space. Sarah Richardson’s “Chelsea” ottoman and other amazing designer pieces, fabrics and home décor are available at Remnants in Tottenham.

How to get intimate

Moved into a new, bigger home? Give it that warm, lived-in feeling with these professional tips.

• Bring the furniture in, away from the walls. It creates more intimate conversation areas, helps the room feel spacious and ensures you’re not too far from the other people in the room.

• Add accent pieces. Items such as coffee tables and end tables fill the space, offer a practical spot to put something down and connect to the seating throughout the room.

• Hang large-scale art. This adds interest, expresses your personal style and creates focal points.

• Layer up. Once your main furniture is in place, layer in accessories like accent pillows, lamps, window treatments and tabletop accessories. Use colours and textures to create interest.

• Use a large area rug. This will ground the space and absorb sound. The front legs of large furniture pieces should be on the rug.

— R.N.

10 | GoodLife South Simcoe Summer 2018

HUNGRY? Join us at BP Alliston Over 100 items on our menu. We’ve got what you crave!

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Check out our Facebook page for our live entertainment and giveaways!!!!

Boston Pizza and the Boston Pizza roundel are registered trademarks of Boston Pizza Royalties Limited Partnership, used under license. We’ll Make You A Fan is a trademark of Boston Pizza International Inc. ©Boston Pizza International Inc. 2015.

Wendy Small

Call me for your complimentary home evaluation!

Sales Representative wendysmall@royallepage.ca endysmall@r allepage • www.wendysmall.com Office 705.435.3000 Direct 905.724.0717

2017

time for a moVe? Want to pUt a solD siGn on it? Call me toDay!

SOLD 39 Briar Gate Way, Briar Hill Briar Hill-it’s not just a home, it’s a community!

If you’re looking to downsize, but still want some extra room, this Renoir should fit the bill.

Offering great spaces & features - the main floor includes an eat in kitchen, a large living/dining area complete with fireplace & walk out to the deck, and a generous size main floor master with 4 pc ensuite. Upstairs, the lovely loft with 3pc bath works as bedroom, den or home office space. The finished lower level offers a large family room complete with a wet bar & 2nd fireplace! There is also a guest bedroom, 3 pc bath and another office/den space downstairs. Offered at $579,900

117 sUnset BlVD., Briar Hill

7 Via Vistana, Briar Hill

WOW! A beautiful Da Vinci on the golf course with

This is the one! Stop looking & start living the

a walk out! Some of the features in this home

lifestyle in Briar Hill. The beautiful views off the

include the extended kitchen which offers granite,

private deck complete this Botticelli semi. Offering

stainless appliances & a walk out to deck. The

a great open concept, this home is move in ready!

great room offers a cathedral ceiling, hardwood,

Check out the main floor master bedroom with 4

and a fireplace. The main floor laundry & den/

pc spa ensuite & walk in closet, the eat in kitchen

office are more pluses. The hardwood staircase

and the office/studio loft with a built-in bookcase

leads to the oversized bedroom in loft, complete

& Murphy bed. The bright, finished lower level

with a 3 pc ens. The gorgeous lower level offers

offers a family room with a fireplace and walk

a large family room with a second fireplace,

out to a large patio, a guest bedroom with a large

3 pc bath, 2 guest bedrooms & a walk out to

window, 3 pc bath, laundry room, & a large utility

covered patio! Offered at $779,900

room. Offered at $529,000

GoodLifeMagazine.ca | 11

living well | Health

It’s the exercise so many of us love to hate — the squat. But this one move can tremendously increase lower-body strength, promote balance and lessen aches and pains. Do them wrong, though, and not only is your work in vain, but you could also make any balance issues or aches and pains even worse, says Robert Karpathios, owner and operator of Barrie’s True Strength Personal Training. Here is his advice on how to do a proper squat.

Do You Know

Squat?

• Stand tall with your feet straight and shoulder-width apart.

• Bend your knees while driving them apart as you sink your butt down between your heels, keeping your weight centred over your mid-foot. Keep your gaze forward and your chest up.

• One you reach the bottom position, stand back up, keeping your chest up and knees out.

“If you’re an absolute beginner with squatting, master the movement first using only your bodyweight, performing three to four sets of 20 repetitions,” Karpathios says. As you get stronger, add kettlebells or a barbell, or change up sets and reps. “Take the time to master this movement, always prioritizing perfect execution,” he says. “Your body will thank you.” truestrengthpersonaltraining.com

Sp t Check Along with shedding layers and showing some skin, it’s time to take a closer look at any moles you have. Melanoma, the deadliest form of skin cancer, is the number one cancer killer of Canadian women aged 25 to 30, and the second-most common cancer in young adults, aged 15 to 34. Early detection of any abnormalities leads to early treatment and better outcomes, the Canadian Skin Cancer Foundation says. And a mole check is as easy as ABC:

A B C

is for Asymmetry: A healthy mole should look the same on both sides. If the sides look different, have it checked.

is for Border: If the edges are smooth, it’s probably fine. If the edges are uneven, have it looked at. is for Colour: Healthy moles have one even colour. More than one colour means see your doctor.

Sip

Your Way Slimmer 12 | GoodLife South Simcoe Summer 2018

A wide-brimmed sun hat offers stylish protection — but don’t forget to slather on the SPF, too.

You know how that morning coffee perks you up? It turns out, it can also rev up your metabolism by up to four per cent for about 2½ hours. What’s the big deal? It means that by just sipping your brew through the morning, you can burn an extra 100 calories a day. Credit coffee’s caffeine and antioxidant chlorogenic acid, which help metabolize fat and sugar. To make the slimming effect work for you, enjoy your joe bit by bit, since your body starts to break down caffeine after 30 minutes.

more than 30 years in the Not all thINgs With paving industry, Enzo and his crew at Ital Paving have gained are created a reputation as industry leaders. equal - AnD They have become experts in not only commercial, industrial ThE SAmE CAn and residential paving, but also BE SAID ABOUT masters in pavement repair. yOUR DRIVEWAy. Those issues can be avoided by

W

hile you might think that pavement looks the same from house to house, that’s simply not the case, and a well-constructed driveway utilizes a customized combination of ingredients, mixed and layered to optimize strength and ensure its longevity.

A paved driveway can be the perfect compliment to your home or cottage by giving you that added curb appeal but it is essential that you do it right to avoid issues such as sagging, cracking and heaving, noted Enzo Stagno, president and CEO of Ital Paving.

Ital Paving

making sure you know what you're working with to ensure the right combination of ingredients is used for your unique properties needs.

“It all comes down to how it’s constructed,” he said, adding the first question that needs to be asked is what type of ground they have, as it, (or the sub base) will dictate the type and among of granular needed in order to ensure a proper base for the longevity of your asphalt project.

“Depending on the area, we could suggest a 3/4 inch crusher run to create a solid and sturdy base,” he explained, or if the base is “bad” a full excavation of the

38 Ferndale Drive, Unit 1, Barrie 705-722-0765 Toll Free: 1-855-722-0765 • Fax 705-722-0745 Email: info@italpaving.ca • www.ItalPaving.ca https://www.facebook.com/italpavingltd

troubled area may be needed.

The next step is determining how you will be using the area.

For example, if you have a larger RV that you plan on parking on the driveway Enzo and his team would then suggest going with a pavement containing a higher stone ratio. If the intended use is for a path or sports court, they’d instead go with a much lower ratio of stone to allow the area to have a lower stone count creating a much sandier appearance.

With an in-house crew available 24-hours-a-day, seven-days-aweek to assist with any pavement issue that may occur, the team at Ital Paving can patch, repair and reseal your driveway to ensure it stays protected from any corrosive material or extreme weather our four seasons can throw at it.

living well | Travel

Ess en t ial :

Stopover: Berlin Although Frankfurt is the more popular hub for connecting flights in Europe, try to work Berlin into your itinerary this summer. The history, the architecture, the incomparable rhythm of life, Berlin has one of the most varied cultural landscapes in Europe. And you don’t have to spend a ton to have fun: 1. Step back in time on Museum Island, a fivemuseum complex in the middle of town. 2. Hit a traditional beer garden and experience the simplicity and the inclusivity of people of all ages sitting down to plates of hearty fare, mugs in hand. 3. When you tire of sightseeing, head to the beach. Strandbad Wannsee on the eastern shore of Wannsee Lake is the largest inland beach in Europe, at 1,000-plus metres long.

Go to visitberlin.de/en. — Doug Wallace

Kobo Aura H2O This travel-friendly tablet wins top marks for being waterproof, so you don’t have to worry about it too much by the pool, and for its anti-glare E Ink display, which makes it easy to read in the sunshine. It holds 6,000 books and delivers weeks of battery life — you may not even have to pack your charger. $200 at kobo.com and select retailers. — D.W.

Flight Plan:

50%+

Turndown: The Warehouse Hotel, Singapore

More than half of Canadians who travel are motivated by their holiday accommodations to redecorate their homes.

SOURCE: Booking.com survey.

Opened in January 2017, the 37-room Warehouse has since received a lot of international attention, touted as one of the best boutique hotels in town.

The restored building was indeed a spice warehouse and dates back to 1895, when the neighbourhood was rife with spice traders and gangsters.

The design incorporates this storied past, along with the gorgeous facade and many original ceiling beams. Visitors include design-savvy tourists, as well as business-creative types from the U.S., Europe, South Korea and the Philippines. Being right on the Singapore River in Robertson Quay, the Warehouse gives guests easy walking access to Clarke Quay, Chinatown and on to Marina Bay. Po, its modern-Singapore restaurant from the camp of noted chef Willin Low, is a destination in itself. From about $250, thewarehousehotel.com. — D.W.

14 | GoodLife South Simcoe Summer 2018

11 Queen St S. Tottenham 905-936-6777

Home Decor Designer Fabrics Design Consultations Custom Furniture

T E A M . com Your Local Family Real Estate Team

647-234-5878 Buying or Selling?

Call us today!

GoodLifeMagazine.ca | 15

PRESE

NTATI CENTR ON E

NOW O

PEN

40% RESER

VED

LIVE THE LIFE YOU DESERVE At Holland Gardens Retirement Residence, we want you to live life your way and enjoy the positive energy in our dynamic community. Share experiences, interests and talents through unexpected and inclusive activities and learn new things about yourself and the people around you. Entertain family and friends over a great meal and leave the dishes to us. Be as busy as you would like to be, make new friends & live a rich quality of life with purpose!

To discover Holland Gardens Retirement Residence,

Book a consultation to reserve your suite now!

905-775-6020 I PRESENTATION CENTRE: 9 HOLLAND STREET E., BRADFORD I verveseniorliving.com

16 | GoodLife South Simcoe Summer 2018

seniors

Baby Boom!

According to the latest census data, Statistics Canada has reported that for the first time, seniors outnumber children in Canada. There are now 5.9 million Canadian seniors, compared to 5.8 million Canadians 14 and under. The combination of the first baby boomers turning 65, coupled with an increase in life expectancy has resulted in this jump of 20 per cent since 2011. With so many of our residents entering their retirement years, we have asked local experts to answer some questions and give advice on some of the life decisions so many people are in the process of making.

GoodLifeMagazine.ca | 17

health | Seniors

Alliston Denture Clinic

Gives You Plenty to Smile About I

By LAURIE WALLACE-LYNCH

t’s not unusual to see patients leaving the Alliston Denture Clinic smiling from earto-ear, anxious to show off their beautiful new smile to the world. This is the moment that many patients dream of, and it’s also the moment that makes Denturists, and brothers, Ted Protopapas and Andy Protopapas the most proud.

“Most people don’t give much thought about their smile, but when you are unhappy with your teeth or are embarrassed about your smile, it’s something you think about all the time,” says Andy Protopapas. “There is a saying, ‘if you look good, you feel good.’ A smile affects everything from our confidence to our health. It is never too late to get the smile you deserve.”

Huge advancements have been made to the science of dentistry in terms of making full or partial dentures, according to Andy. “The latest method is to create full upper dentures and stabilize the bottom dentures with at least two implants. Everything is handcrafted onsite in our state-of-the-art lab. As Denturists we understand the design, fabrication, insertion and

18 | GoodLife South Simcoe Summer 2018

adjustment of dentures to get the perfect fit.

The convenience of the clinic- to- lab facility allows us complete control over quality and saves our patients time and money as we’ve eliminated the middle man and they get their dentures sooner.”

Replacing a single tooth can be done in as little as two appointments whereas full dentures may take a series of four or five appointments to ensure the proper fit. Every mouth is different and deserves customized attention.

In addition to full and partial dentures, Alliston Denture Clinic can also repair broken dentures, relines for loose dentures or soft cushion liners for sore dentures. “We also do sports mouth guards and in most cases repairs can be made the same day,” says Andy. “Our patients range in age from teenagers to one patient who recently celebrated his 100th birthday. No referral is necessary and the initial consultation is complimentary.”

Brothers Andy and Ted grew up in Barrie and are often asked if they are twins. They are, after all, just 16 months apart. Ted is the elder and he became a denturist in 1997 and es-

tablished the Barrie Denture Clinic. Andy followed in his footsteps and became a denturist in 1998, and established the Alliston Denture Clinic.

“Dentistry is a family affair,” chuckles Andy.

“Ted and I both met our wives in dental school and they are dental hygienists. We both have three children each who are actively involved in hockey, so if we are not at the office, you will find us at the hockey rink. This is a great place to raise a family.”

Asked what they enjoy most about the work they do, Andy answers: “We like the fact that the business is so hands-on and we get to create smiles every day which is so impactful for our patients and so rewarding for us as denturists” says Andy. “When people look in the mirror and see their new smile for the first time---we’ve had people cry, or get out of the chair and hug us, and best of all, they can’t stop smiling!” Alliston Denture Clinic is located at 180 Parson Road, Unit 9. Call 705-435-7189 or visit www.barriedentureclinic.com

Smile Your

createdhere!

No

Referral needed & Lab on site • FULL & PARTIAL ARTIAL DENTURES AIRS & RELINES • SAME DAY REPAIRS • WEAR DENTURES SAME DAY AS EXTRACTIONS • IMPLANT RETAINED DENTURES • SOFT COMFORT LINERS • INSURANCE PLANS & D.V.A. • LAB ON PREMISES

TED PROTOPAPAS, DD ANDY PROTOPAPAS, DD FREE CONSULTATION 180 Parsons Rd. Unit #9, Alliston | (705) 435-7189 GoodLifeMagazine.ca | 19

seniors | Funeral Planning

Innisvale Cemetery & Crematorium Offers a Surprising Number of Options Suited to Every Need Just as black was once the only colour choice available when Henry Ford built his Ford Model T, it used to be that full casket burial was one of the few choices available to say goodbye to a loved one.

Times have changed, and so too have the number of options available when it comes to planning end-of-life decisions. Variety is the spice of life, and death, as the caring professionals at Innisvale Cemetery and Crematorium can attest, and they are on hand to help find the right choice to fit your needs.

By LAURIE WALLACE-LYNCH “Customarily, the tradition for full casket burial still has its place at Innisvale and people may also choose to be entombed in our Mausoleum,” says Nicole McNaughton, General Manager of Innisvale Cemetery and Crematorium Ltd. “In recent years, more and more people are opting for cremation, allowing loved ones to select various interment settings.”

Indoor and outdoor niches, along with grave sites, allow visitors a place to come and pay respects to their loved ones who have been cremated.

“Granite outdoor niches are amongst the most popular choice for placing your loved one’s urn, adorned with a bronze plaque,” states Nicole. “Our Circle of Remembrance Project is underway with four Columbarium Wall Niches.

Our second most popular choice is the indoor 20 | GoodLife South Simcoe Summer 2018

glass-front niches. Our beautiful room gives people a shelter place to visit, while offering them a unique way to remember their loved one by memorializing their chosen location with a photo or a few decorative keepsakes.”

An in-ground cremation plot with either a flat granite or bronze marker is yet another option. The plot allows for up to two persons to be buried in the same plot.

“Our most recent addition to the cremation burial service is the Memorial Scattering Garden,” says Nicole. “Our pond is a beautiful place for families who want to scatter the ashes of a loved one and have a place to visit. The name of their loved one can be memorialized on a beautiful monument on the pond site.”

The Innisvale Cemetery and Crematorium has been serving the Barrie, Innisfil and sur-

rounding areas since 1983, conveniently located near Georgian Downs. “It’s a beautiful, tranquil place to come to visit,” says Nicole. “We have one gentleman that comes every day to visit the grave of his late wife - it’s very romantic.

People can stay as long as they like, with 24/7 access. Whether burial, cremation or scattering, there is a place for everyone and any religion at our cemetery. Our newest development is the Muslim section, serving the community of the Barrie Mosque and surrounding areas. For many years we’ve also had our Jewish section servicing the needs of the congregations of Am Shalom synagogue.”

Nicole and the Innisvale team urge people to stop by to discuss options. “My message is to drop by sooner, than later, to discuss what works for you or your loved one, and even if you don’t buy anything now, you have options to discuss and having a plan makes the process so much easier for the surviving spouse,” says Nicole. “When someone has lost a loved one, our first priority is to help families get through a difficult process by taking care of their needs and wishes. It’s very gratifying to have customers thank us and tell us that we made the process go as smoothly as possible.

Innisvale Cemetery and Crematorium Ltd is located at 7551 Fifth Sideroad. For more information, call 705-722-3121 or visit www.innisvalecemetery.com

Exceptional service and quality since 1983 www.innisvalecemetery.com

Indoor & Outdoor Niches • Scattering Garden Newly Developed Muslim Section CALL uS TODAY

(705) 722-3121

VISIT uS ONLINE

www.innisvalecemetery.com GoodLifeMagazine.ca | 21

Real Estate | Seniors

Downsizing to a Condominium?

Be in the Know

Kelly McCague, Sales Representative ROYAL LePAGE RCR REALTY, Brokerage | Alliston

By LAURIE WALLACE-LYNCH

W

ikipedia defines a condominium as “a form of ownership... technically, a condominium is a collection of individual home units and common areas, along with the land upon which they sit.”

As a licenced realtor since 1989, Kelly McCague, Sales Representative for ROYAL LePAGE RCR REALTY, Brokerage in Alliston has experienced a gradual increase in the number of people considering condominium ownership. “If you are planning to downsize for your retirement years then a condo lifestyle may be something to consider,” says Kelly. “Due to a recent shift in demographics, downsizing and retirement planning have become a popular topic of conversation for many Canadians. A condominium ticks many of the boxes for an affordable lifestyle.”

If you are considering a move to a condominium, here are some aspects of ownership that Kelly says should be considered: Type of Condominium A condominium is not only a high rise apartment; condominiums can range in size from an apartment of a few hundred square feet in a downtown city core to a detached home of several thousand square feet on a golf course or greenbelt.

Condominium Ownership “Whether you decide on a condominium apartment or fully detached home, you still have an interest in the ownership of the land that it sits on,” says Kelly. “However, with the ownership of a condominium come some restrictions, i.e. fencing the area surrounding your town-

22 | GoodLife South Simcoe Summer 2018

house, semi-detached or fully detached condo.

Since your ownership of the condominium lands is based on a percentage interest in the land, the area surrounding your home does not have defined boundary lines. However, you do have exclusive use areas such as the driveway, deck and patio. On the flip side, there are merits to not fencing your property as it provides an overall sense of space and continuity.”

Enjoy the Lifestyle One of the main reasons for selling the big family home and moving to a condominium is “no longer being able to do yard work without outside help.” A condominium provides the benefit of someone else doing most of the work, so you can spend more time doing what you like most. Kelly explains: “The majority of condominium corporations maintain the lawns and landscaping around the unit and the common areas. The corporations also generally maintain the exterior of the home including the roof, bricks/mortar, siding, and the foundation.

Water and sewer costs may also be included in the monthly maintenance fee.”

Condominium Management Condominium developments are incorporated upon a percentage of completed units and they must then form a Board of Directors which is managed by a property management company hired by the corporation. The Board of Directors is mainly comprised of property owners and provides homeowners a chance to get involved.

Exterior Changes and Additions Since the corporations and management companies are in charge of maintaining the condominium exteriors, they require that any changes or additions to the exterior receive their consent. These checks and balances are in place to maintain the integrity of the property.

Social Events The majority of condominium developments

focus on providing an enjoyable lifestyle. Generally there is a long list of activities and social events that residents can participate in on a daily or monthly basis.

Carefree Lifestyle The term “carefree lifestyle” is often associated with condominium ownership. The condominium exterior offers carefree maintenance for the most part, but since you have ownership of the interior, you are responsible for its maintenance.

Condominium Community “A ‘Sense of Community’ is a feature that attracts many people to condominium ownership,” adds Kelly. “Condominium developments provide amenities and features that give homeowners a secure feeling that has helped to coin the phrase ‘Lock the Door and Leave’. Also, in many condominium developments, the streets are the property of the corporation and thus are restricted to through traffic. This further adds to the privacy and enjoyment of the condominium community.”

Meet Kelly McCague Born and raised in the Alliston area, Kelly McCague applies her extensive knowledge of the area when marketing and selling both rural and urban properties for the past 29 years.

Kelly is a three-time recipient of the ROYAL LePAGE Diamond Award. Kelly is an active member of the Alliston Rotary Club, participating in both district and international projects, and she has also travelled extensively as a Rotarian doing humanitarian work in Africa and the Dominican Republic.

Call Kelly today for a complimentary market evaluation and consultation at 705-321-7295 (direct), email kmccague@ royallepage.ca, stop by the office at 7 Victoria Street West in Alliston, or visit http://agents. royallepage.ca/kelly and www.kellymccague.ca

Kelly McCague Sales Representative

www.kellymccague.com

kmccague@royallepage.ca Visit my website for additional photos and virtual tours.

Call me and we can discuss marketing your property for the value you deserve...

Providing dedicated real estate service in Simcoe and Dufferin Counties since 1989!

EVALUATION CERTIFICATE

This special certificate entitles the property owner to one Royal LePage RCR Realty Market Evaluation.

This service will be performed by Kelly McCague, sales representative.

Redeem this certificate by calling Kelly to arrange an appointment.

This is not intended to solicit properties listed for sale or Buyers under contract.

Kelly McCague Sales Representative

705-435-3000 1-866-772-5368 www.kellymccague.com

RCR Realty, Brokerage Independently Owned & Operated

CALL DIRECT 705-321-7295 RCR Realty, Brokerage Independently Owned & Operated

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GoodLifeMagazine.ca | 23

Retirement | Seniors

Good Samaritan Seniors Complex; a Community of Caring

By LAURIE WALLACE-LYNCH

A

Good Samaritan is someone who goes out of their way to help others and it seems to be the perfect name for Good Samaritan Seniors’ Complex where nurses and staff go above and beyond to help the Residents live life to the fullest each and every day. The “Good Sam” as it is fondly known, is a Seniors Lodge and Long-Term Care Home in Alliston with a renowned reputation for providing quality care and services at affordable prices.

“Our mission is to excel in meeting the holistic needs of our Residents and to enhance their social well-being and wellness by treating Residents with dignity, honesty, respect and kindness,” says Deirdre Britton, RN, Administrator/Director of Nursing. “Many of the full time nurses and staff of the Retirement Lodge have been here since the Retirement Lodge opened. We are a community where everyone is welcome. Extended families are warmly welcomed to come and visit and take part in our many activities throughout the year.”

The Retirement Lodge offers unique “All in One Pricing” which includes both accommodation and care services. “Cost is the number one thing we are asked about,” says Deirdre. “To keep costs down, you pay one flat rate, rather than bundling services or having to pay for services individually where costs can add up quickly.”

The “Good Sam” opened in 1973 as a 55-bed Long Term Care Home only. When the new LTC was built and opened in 2002, the original building was renovated to become the Retirement Lodge that opened in 2004.

Owned by Clurelea Ltd., the beautiful one-level complex sits on almost six acres of grounds with a walking path around the building for Residents to enjoy. Lodge Residents also have access to the laundry room, storage lockers, a hair salon, resident kitchen, activity rooms, billiard room, lounge area with a big screen TV, and a private dining room as well as the central dining room and a large winterized sunroom.

The retirement lodge has 24 bright, clean and modern suites including five one-bedroom suites with a kitchenette, three private suites with a kitchenette and 16 bachelor suites. All rooms are equipped with an Emergency Response System to alert staff in case of an emergency.

It seems there is always something special to celebrate. “We have many celebrations throughout the year where the Resident’s families are invited to join us, such as the upcoming Summer Barbecue in June,” says Activity Director Kristen Hewison. “At our Christmas Social we feature seasonal food, drinks, music and Santa comes to visit.” Fellow Activity Director Paula Bilz adds: “There are daily activities like exercise classes (yoga, stretching, walking), cards, bingo, cooking classes, a regular visit from the local library, and Residents can help care for the flower and vegetable gardens on the property”.

Speaking of food, Deirdre mentions their beloved cook Kathy is retiring soon after 35 years and Stephen, a long time employee in the dietary department, will take the helm. “They cook meals for the entire complex and are able to accommodate all dietary needs such as vegetarian or gluten-free meals which have become more in demand over the past few years. Three daily meals are included and we also have a snack cart between meals and after supper.

“Collaboration is key to our success and our Residents have a big say in everything from our meals to our events and community outings,” says Deirdre. “After all, this is their home.”

Good Samaritan Seniors Complex is located at 481 Victoria Street East in Alliston. Call Deirdre at 705-435-5722 to book a tour, or visit www.goodsamseniors.com.

“Our mission is to excel in meeting the holistic needs of our Residents and to enhance their social well-being and wellness by treating Residents with dignity, honesty, respect and kindness,” 24 | GoodLife South Simcoe Summer 2018

Co

One all inclusive monthly rate Includes: • Three meals a day plus snacks • Housekeeping • Laundry • Full recreational program • Twenty-four hour nursing care • Emergency response system • Medication administration • Nursing consultation

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Bachelor, Private, One-Bedroom Suites and Respite Stays

ome Home to a Warm & Friendly Place 481 Victoria St., E., Alliston • (705) 435-5722 GoodLifeMagazine.ca | 25

Law | Seniors

Call Us Before Your Ex Does!

Important Information for Seniors Facing “Grey Divorce”

Roxanne Shank

Omar Khan

By LAURIE WALLACE-LYNCH “Call Us Before Your Ex Does!” may get a bit of a giggle, and as a senior you may think you are beyond all that, but in fact, “grey divorce”--people divorcing in their 50’s, 60’s and 70’s- is the new reality, according to Roxanne Shank of Shank Law Professional Corporation in Alliston. As heart breaking as that may sound, if you are faced with divorce, or any type of family dispute, it is important to get good legal counsel on YOUR side as soon as possible.

“There is also the flip side of this where people are getting re-married older in life or forming a partnership and suddenly the kids see this man or woman who may take away their inheritance,” says Roxanne. “Many seniors are asset rich, and this is one of the reasons why having a Prenuptial Agreement is important.

Many people ask, why should we bother? We advise people to respond, “I want this because I love you and I want my life to be enriched by being together and it’s not about money.” It’s similar to that saying - ‘good fences make good neighbours’--creating boundaries helps protect 26 | GoodLife South Simcoe Summer 2018

what is yours and what is mine, going into a relationship or marriage.”

Roxanne points to another trend which seniors need to be aware of. “Mom and Dad (or Grandparents) are helping their kids buy their first home or acquire a bigger property,” explains Roxanne. “Mom and Dad give their daughter Suzie $350,000 to help buy a house, with an understanding they will be paid back at some point. Suzie marries Johnny, a few years later, Suzie and Johnny split up and Johnny wants half of the house value. He says they don’t owe any money as it was a gift to the couple. We can help you with various options to prevent this from happening."

Roxanne Shank has been in her client’s corner from the minute she put her name on the sign of her Alliston law firm in 2008. She and her Associate Omar Khan along with their highly professional support team, specialize in Family Law, Wills and Estates, and Mediation. Prior to forming her own firm, Roxanne worked at several boutique law firms in Toronto, Midland and Alcona. “Having my name on the door represents my love of the law and helping clients find the right solution for them,” says Roxanne. “I came to law later in life in my 40’s after a career as a university professor, and then in the insurance industry. I see my role as a responsibility and a privilege.

It is really a great blessing to be a part of the New Tec Community which embodies the best of small town and country, or ‘’Rurban’’ as it has been called."

Shank Law believes in giving back to the community where they live, work and play.

The firm is a staunch supporter of the Stevenson Memorial Hospital Foundation, Matthew’s House, My Sister’s Place, the Frederick Banting Legacy Foundation and the Rotary Club.

Roxanne is a member of the Alliston Rotary Club. In her spare time, she loves to quilt and is a member of the Alliston Quilting Guild, which provides many quilts and related items to local charities.

“We are here to help our clients find a solution, whether it be through a letter, or a consultation for legal advice, via offering suggestions on accessing government services, advising people of their rights, offering mediation services, or representation in Court,” states Roxanne. “I believe in solving disputes amicably, but if one person is being unreasonable, I will fight very hard as a litigator in court to ensure my client gets what they deserve and their rights are protected. I have earned the nickname ‘The Roxweiler’ when fighting on behalf of my clients.” Shank Law is located at 18 Church Street South in Alliston, Phone 705 435 5055 or visit www.shanklawoffice.com

Your life, your way!

Family & Wills & Estates Law

LET US HELP YOU WITH • Pre-Nuptial Agreements • Separation Agreements • Divorces • Grandparents’ Rights • Wills & Estates • Protecting Your Inheritance • Government Services

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18 Church St., South P.O. Box 181 Alliston ON L9R 1V5

fax | 705 435 3055 email | info@shanklawoffice.com www.shanklawoffice.com

tel | 705 435 5055 GoodLifeMagazine.ca | 27

Taking care of your whole health “We are treating the root cause of the problem to restore balance in the body and eliminate the symptoms,” said Dr. Collings. "A large part of what we do is preventative. We want ...to help our patients achieve their optimal health and prevent disease before it occurs.”

By LAURIE WALLACE-LYNCH

W

hether you are 1 or 100 years old, taking care of your whole health is what the doctors at The Alliston Family Health Clinic do.

Dr. Tom Ellis opened the clinic in 2004 with the goal of creating a clinic that could treat all members of the family much like a traditional family doctor. Services range from assisting with issues in infertility, post natal care and pediatrics to treating more chronic illness such as diabetes, arthritis and heart disease. The team at the Alliston Family Health Clinic help patients of all ages treat a myriad issues.

While Dr. Ellis and his partner Dr. David Collings often work alongside medical doctors, he noted many of their older patients are expressing frustrations with what they term as "being tired of being tired".

“There are gaps. Modern medicine is extremely good at helping acute problems and emergencies and saves many people’s lives… but it’s not as great at preventing things like diabetes which is a real problem with seniors,” he explained, adding the goal of the clinic is to help maximize a patient's quality of life.

Naturopathic Medicine, added Dr. Ellis, has been regulated in Ontario since 1925 and recently came under new legislation that regulates Naturopathic Doctors. The profession is governed by the College of Naturopaths of Ontario, for which he served as the first president.

“We work alongside medical doctors and treat all kinds of conditions.

Just like a GP, we can treat upset stomachs to hair loss. We are considered primary care health care providers.”

28 | GoodLife South Simcoe Summer 2018

Dr. Collings recently completed a residency at one of the largest and busiest Naturopathic offices in Canada, the East Coast Naturopathic Clinic in Halifax, NS. There he focused on complex illness including chronic Lyme disease and adjunct cancer care. He has moved back to Ontario to practice in Alliston at The Alliston Family Health Clinic.

One of his main goals in working with seniors is helping them age gracefully and assisting those patients with any health concerns they may have through utilizing natural therapies such as acupuncture, diet, lifestyle counselling, nutrition and herbal supplements.

“We work to treat the cause of an illness, help them address what ever issue is throwing their body off and get them back to optimal health.”

When visiting the clinic for the first time, a patient will undergo a 90-minute initial consult with one of the Naturopathic Doctors (ND), who would be able to get an in-depth idea of the issue at hand. They then work with the patient to create a lifestyle plan that is attainable for each patient.

“We are treating the root cause of the problem to restore balance in the body and eliminate the symptoms,” said Dr. Collings. "A large part of what we do is preventative. We want ...to help our patients achieve their optimal health and prevent disease before it occurs.”

If you want more information on naturopathic medicine or the clinic, the doctors encourage you to call in to arrange a free 15 minute introduction.

Alliston FAmily HeAltH CliniC Servicing Alliston, Tottenham, Beeton & Shelburne for 15 years

Family Naturopathic Doctors accepting new patients Naturopathic Doctors (ND) are complementary regulated health care practitioners who are MEDICALLY TRAINED and NATURALLY FOCUSED. We use lab testing, natural health products, diet and lifestyle counselling, acupuncture/Asian medicine and more to improve and maintain your health. Consults are covered by benefit plans.

Dr. Tom Ellis, ND & Dr. David Collings, ND use naturopathic medicine to treat all forms of illness and disease. They use the art and science of prevention, diagnosis, and treatment of disease to maintain and optimize health and wellbeing. Our goal is to help you age gracefully and healthfully.

Naturopathic Doctors work in addition to your family physicians to help naturally treat all forms of chronic disease including: • Arthritis & pain • Diabetes • Depression & mental health • Heart disease • Alzheimer’s & dementia • Adjunctive cancer care • And more!

Whether your concern is heavy metal detox, knee arthritis pain, or other complex chronic disease, a Naturopathic Doctor can help. The NDs at Alliston Family Health clinic are pleased to offer a complementary 15 minute meet and greet appointment to anyone who would like to learn more about naturopathic medicine and how we may be able to help with your health concerns.

Alliston Family Health Clinic 180 Parsons Road, Unit #26 Alliston, Ontario L9R 1E8 (Near Service Ontario) Phone: 705-434-2088 www.thenaturopathic.com www.facebook.com/DrCollingsND

GoodLifeMagazine.ca | 29

Insurance | Seniors

Protecting Your Estate

By LAURIE WALLACE-LYNCH

With more than 30 years of experience, Gary Laakso and his team of experts at The Co-operators General Insurance in Alliston, have been dedicated to enhancing your insurance and financial experience.

The team at The Co-operators work diligently to ensure a peace of mind and comfort to all of their customers, especially as they age, thus helping them to understand that their future is good hands.

The Co-operators in Alliston originally opened its doors in 1962, with Gary taking it over in 1996, however, the company’s roots began as a Cooperative in 1945. It serves as a property and casualty company offering service in almost all areas of insurance - including home and auto insurance as well as commercial, farm, special events and travel coverage.

They are also a financial services company that offers a full range of financial and personal insurance services (Life, Disability, Critical Illness, Investments, Retirement).

“One of the first questions we would ask our clients or potential clients, especially seniors, is what would happen to your estate if a tragedy happens to you or one of your partners - life partner or business partner?

It is important to sit down with a financial planner to review and plan for any possible changes that may occur in your life,” explained Gary.

“We will review your current portfolio and help to create and implement a plan for your present situation as well as long term in the future. If we don’t have the answers, we can use suggestions or obtain information from one of our many partners that can add an expert opinion.”

Unfortunately, many people wait too long and if something unforeseen happens, they are left scrambling trying to work out what they need to do! Therefore, it is Imperative that you plan ahead!

“I have been 35 years in the business and when I entered the business it seemed to be much simpler when it came to financial planning. An individual worked for a company for 35 years (and) retired with a house 30 | GoodLife South Simcoe Summer 2018

and a company pension. Nowadays, it’s an entirely more complex with many small businesses, job changes, changes in tax laws. Thus there are more challenges and complexities in planning for the future - especially for seniors!”

Another very important aspect of financial planning is choosing the right executor, noted Gary, adding it’s important to have expert advice as the process can be extremely complicated. Luckily, The Co-operators is a one-stop-shop.

The Co-operators is big enough that you can be confident in its longevity, but still small enough that they are able to offer a more personalized service to all of their customers.

“It’s easy because customers can come in to the office and talk to the same person each time. We go the extra mile every time to get the information they need,” he said.

When you have one person looking after you and helping find the right experts to match your needs you can feel more secure in knowing that he and his team will get the best advice for your future. With financial services - The Co-operators can handle your hard earned money to help you get to retirement and then can handle your money after your retirement.

“You know the saying, 'Don’t put all your eggs in one basket?’. Well, it’s a lot easier to find your eggs if they’re all in one basket,” he said. “Your executor will only have to go to one person and one place to find all of the information they need.”

Lastly, Gary and his team emphasizes the importance of keep update to date documents such as your Will. Also added to this should be your Power of Attorney which determines who will be I control of your economic and personal health. This ensures you stay in control of what will happen in the present and the future.

Live for today.

Plan for tomorrow.

With the right balance of life insurance and investments, you can protect the life you’re building today, the goals you have for tomorrow and still dream big for the future.

Talk to us today and discover your financial balance.

Home Auto Life Investments Group Business Farm Travel

Gary Laakso, CFP®, CH.F.C.®, CHS, CLU®

Financial Advisor Gary Laakso Financial Services Inc 119 Victoria St W | Alliston 705-435-6294 | www.cooperators.ca/Gary-Laakso

Not all products available in all provinces. All investment products are administered by Co-operators Life Insurance Company.

The Co-operators® is a registered trademark of The Co-operators Group Limited. Trademark used with permission.

GoodLifeMagazine.ca | 31

Financial Planning | Seniors

How to Work With Your Financial Planner to Achieve What Matters Most to You Benjamin Franklin once said: “If you fail to plan, you are planning to fail.” When it comes to your financial future, Certified Financial Planner Debbie Hudson says it’s never too late to create a game plan, and the really good news--there are always ways to improve your financial future.

By LAURIE WALLACE-LYNCH “The most common question seniors ask me is, ‘Will I be okay? Will I have enough so I don’t outlive my money?’” states Hudson, who is Vice President and Investment Advisor for TD Wealth Private Investment Advice in Alliston. “People are living longer and they have to plan for that. Having enough money for retirement is a real concern for today’s seniors when few can survive on pension income alone.”

Planning is the key to financial security, advises Hudson. She is a Certified Financial Planner (CFP) and a Charter Investment Manager (CIM) who prefers to be called a “financial coach”. Hudson works with clients to create a customized game plan to create wealth solutions for every stage of a person’s life or business, based on an individual’s goals.

A tax-efficient financial plan is based on four key pillars which work in unison: Investment Planning, Tax Planning, Retirement Planning and Estate Planning.

“For seniors, investment risk tolerance may be lower as we explore growth opportunities and look at ways to create an income stream,” says Hudson. “Moving money from an RRSP 32 | GoodLife South Simcoe Summer 2018

into a RRIF (Registered Retirement Income Fund) is one way to create an income stream,” advises Hudson. If seniors are selling the family home, many want to be able to invest or save the money for the future and live off of the income and profits of their investments in a tax efficient manner.”

The plan can be devised one step at a time.

“We have a free initial consultation where we discuss needs, goals, fears, assets and then I can determine how I can help you,” explains Hudson. “This also helps establish a comfort level.

It’s about building ongoing relationships and adjusting the plan as needed, but keeping the end goal in mind.”

Seniors facing a life change may find it comforting and advantageous to seek the help of a financial planner. “This can involve the death of a spouse, downsizing, perhaps getting remarried or living with a partner, and planning their legacy through wills and estates,” says Hudson. “We can act as a second set of eyes to look after your best interests. Sometimes it is a matter of consolidating assets to simplify things so seniors receive just one statement and have one person to call if they have a ques-

tion or a concern about their finances.”

Hudson has over 30 years experience in the field and is an advisor with a proven gift for making people feel comfortable and empowered financially. A client testimonial speaks volumes as the client stated; “I would not be where I am today without the help of Debbie Hudson.”

The passionate financial coach began her career with Merrill Lynch in Toronto and in 1994, Hudson opened her office in Alliston. She joined TD Wealth in 2010. Hudson and her husband live in Alliston and have two grown sons. As a believer of giving back to the community, Hudson has served on the Stevenson Memorial Hospital Board, People in Transition, My Sister’s Place Board and supports several local charities. For 22 years she organized the Women at Their Best fashion show and women’s speaker event.

For more information, contact Debbie Hudson at TD Wealth Private Investment Advice, 18 Victoria Street East in Alliston, Debbie. hudson@td.com, (705) 435-8874, https://advisors.td.com/debbie.hudson/index.htm

Private Investment Advice We work with you to help you reach your goals as they grow and change Benefit from a one-on-one relationship with a dedicated, professional Investment Advisor. Receive professional financial advice while staying involved in the key decisions about your portfolio.

Debbie Hudson CFP®, CIM® Vice President, Investment Advisor 18 Victoria Street East Alliston 705-435-8874 debbie.hudson@td.com

Start a conversation today.

TD Wealth Private Investment Advice is a division of TD Waterhouse Canada Inc., a subsidiary of The Toronto-Dominion Bank.

TD Waterhouse Canada Inc. – Member of the Canadian Investor Protection Fund. ®/ The TD logo and other trade-marks are the property of The Toronto-Dominion Bank or a wholly-owned subsidiary, in Canada and/or other countries.

M06300 (0713) GoodLifeMagazine.ca | 33

THE ALL-NEW 2018 NISSAN KICKSTM

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home

Perfect Your Patio A touch of shade, a comfy seat in the warm breeze, maybe a drink and some good company — what’s not to love about patio season? Hint: It starts with a whiny buzz and ends with a small, itchy bump. Mosquitoes can be the bane of our muchanticipated outdoor season.

But they don’t have to be. In minutes, the Patio Shield from Thermacell creates a 15-footby-15-foot zone of protection that lasts for hours. Quiet and scent-free, this sanity-saving device comes in five colours to suit your bug-free patio style. $34.99, at Canadian Tire, Home Hardware, Home Depot, Cabelas and Walmart

GoodLifeMagazine.ca | 35

home | House Tour

At Home in

by Patti Vipond | PHOTOGRAPHy BY JIM CRAIGMYLE

36 | GoodLife South Simcoe Summer 2018

the Country A simpler life was what this couple wanted for themselves and their five children. As a result, they found a lovely lot in the country and built a home with tranquil views from every room. Moving to the country gave them not only a simpler life, but a better one.

J

ust over two years ago, Diane Bettencourt and her husband Len Barrowclough were raising their five children in a pleasant home in a subdivision in Schomberg. Life was good. But their kids, ranging in age from kindergartner to teenager, were growing and needed more room indoors and out. The couple realized it was time to find a larger nest and fulfill a longstanding wish to live in the country.

“Our former home was about 2500 sq. ft. in size,” says Bettencourt. “The girls were sharing bedrooms, but we knew they would need their own space as they got older. We wanted a bigger kitchen and an open concept living space. Our new home is nice because it’s not over the top. It’s just perfect.”

A serious search for a suitable lot ensued. During an online search, they found a promising property. It was just over an acre and located on a quiet side road near Schomberg.

“A week later, we came out to see this property and I said ‘This is it!’” says Bettencourt. “It belonged to the neighbours next door. We met them and loved them right away. We warned them that we had five kids and would be getting a dog, and they loved it.”

Bettencourt designed their new family home in collaboration with Woodbridge architect David Cirocco. Construction commenced in November 2016, but a severe winter pushed the completion date from April to August of 2017.

GoodLifeMagazine.ca | 37

home | House Tour

A relaxed and welcoming ambience characterizes the home thanks to its neutral colour palette and rustic décor details including hand-scraped birch floors

In the kitchen, Bettencourt wanted a clean, unembellished look. She chose a simple white tile backsplash, stainless steel appliances, and white Shaker-style cabinetry with linear pulls. A sturdy white farmhouse sink with traditional-look faucets seems right at home in the country kitchen.

38 | GoodLife South Simcoe Summer 2018

Also reminiscent of cottage country is the lofty Town & Country fireplace made of hand-squared Essex County natural stone with antique beam mantle.

“We told David every requirement we needed for the house,” says Bettencourt. “For instance, we wanted a cathedral ceiling in the living room but not in the kitchen even though it is an open concept design. The house was actually planned over coffee at Tim Hortons.

David only made about three drawings before the design was right on. He really listened and was phenomenal.”

The New Tecumseth home is a handsome bungalow with a second storey loft and a finished basement with walk out. A main floor deck off the Great Room overlooks a huge back yard that is a hit with the kids. The couple turned to Alair Homes Aurora and project manager David Clayton to build their custom 4,000 sq. ft. home. The home’s design is traditional country with contemporary touches.

“I just absolutely love it,” says Bettencourt.

“It’s our first time living in the country and I love waking up and looking out at the scenery.

It’s calming. Winters are beautiful as well. The kids go out with their toboggans to the hill in the back yard. In summer, they are always outside playing. The kids have space to do whatever they want both outdoors and inside.

After school they come home, have a snack and do their homework on the deck. It’s truly a liveable country home. We built it to be lived in, not for show.”

A relaxed and welcoming ambience characterizes the home thanks to its neutral colour palette and rustic décor details including handscraped birch floors, sliding barn board doors, shiplap walls, and plenty of windows that bring the rural landscape indoors. Furniture, pillows, linens, art and ceramics add hits of colour to the interior design.

Parents, kids and the family dog Jasper, a.k.a the sixth kid, can now stretch out and enjoy their own space with two bedrooms and a GoodLifeMagazine.ca | 39

home | House Tour

A stone motif in the shower is repeated in a wide stripe along the bathroom’s floor.

Parents, kids and the family dog Jasper, a.k.a the sixth kid, can now stretch out and enjoy their own space with two bedrooms and a double sink bathroom on the loft level, and two more bedrooms and the master bedroom with ensuite on the main floor.

40 | GoodLife South Simcoe Summer 2018

Achieving Stylish & Functional Interiors

www.mokohome.ca / info@mokohome.ca

The home’s custom glass and wooden slat front door with lower louvers was designed by Bettencourt.

H

To HWY 400 =>

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Young St.

King St.

Victoria St.

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double sink bathroom on the loft level, and two more bedrooms and the master bedroom with ensuite on the main floor. Every bedroom has ample closet space behind solid wood Shakerstyle doors. The master bedroom, which overlooks tree-bordered fields, has a generous walk-in closet and a walk out to the deck. Behind the ensuite’s stand-alone bathtub, which is illuminated by a charming chandelier, a feature wall that appears to be hardwood is actually tile. These elements, like many throughout the home, are both classic country and modern design.

“You want something that is timeless, that ten years down the line is still going to look like it is in style,” Bettencourt says.

Across the hall from the master bedroom, their son’s room is decorated in a rustic Muskoka theme with a natural wood feature wall and half moon window above the lower pane for lots of natural light. His adjacent bathroom has shiplap walls and cleverly concealed storage shelving. In springtime, the kids in the main level bedrooms watch for the cows to appear at the farm across the street.

“My youngest girls have named one white cow Milky and another Spotty,” says Bettencourt, with a smile. “Jasper always wants to go over and say hello.”

Upstairs, the older daughters’ bedrooms are decorated simply and festooned with photos of friends and family. They share a bathroom with a glassed-in shower and double sinks. A stone motif in the shower is repeated in a wide stripe along the bathroom’s floor.

“The stones were put in by hand one by one,” says Bettencourt. “They add colour and texture to the space. The girls love having their own bathroom.”

The home’s custom glass and wooden slat front door with lower louvers was designed by Bettencourt. The south-facing door’s transom

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home | House Tour

“When I can’t find one of my daughters, she’s likely in here reading,” says Bettencourt.

42 | GoodLife South Simcoe Summer 2018

window and sidelights spill light into the foyer and beyond to the Great Room. Beeton Barn Board built the foyer’s solid wood table. Off of the entry hall, a cozy den houses the children’s collection of books on built-in shelves.

“When I can’t find one of my daughters, she’s likely in here reading,” says Bettencourt.

“All my kids love books. They always wanted a library and a ladder to get books from the top shelf. I said no to the ladder idea.”

Embedded into the top of the Great Room’s cathedral ceiling, a 400-year-old beam from an old post office adds a cottage touch. Also reminiscent of cottage country is the lofty Town & Country fireplace made of hand-squared Essex County natural stone with antique beam mantle. The soaring double iron circle candle chandelier was found on Pinterest and sourced at Living Lighting. The black iron fixture look is repeated in the kitchen’s two lantern-style pendants and dining area’s single circle candle chandelier.

Meals with family and friends around the custom table in the dining area means fabulous food and lots of conversation with beautiful views over the countryside. At large dinner parties, guests use the seating at the kitchen’s quartz-topped island. One recent family dinner was disrupted by a little bit of wildlife.

“One Sunday, my husband and kids were outdoors scooting around on the ATV when they saw a coyote,” she recalls. “They came in for dinner and sat down. Then, my husband looked out the window and said one word – coyote. They all ran outside and jumped back on the ATV. It was hilarious. All I saw was the five of them on top of one another on the ATV going to find the coyote.”

The couple decided a separate dining room would not be necessary in their new home.

“For large parties or holiday celebrations, we pull up more chairs in the kitchen and dining area and make it work,” she explains. “With the open concept, everyone has room to spread

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DOUGLAS J. HILL, B.A., LL.B. SUSAnne MAry HAywArD, B.A., LL.B. TOny ServeLLO, J.D. “I didn’t want the mudroom to look like a kindergarten, yet I wanted it to have a simple look simple and be easy to use,” says Bettencourt.

out and at the same time everyone can see each other.”

In the kitchen, Bettencourt wanted a clean, unembellished look. She chose a simple white tile backsplash, stainless steel appliances, and white Shaker-style cabinetry with linear pulls.

A sturdy white farmhouse sink with traditional-look faucets seems right at home in the country kitchen.

Down a short hall from the kitchen is a powder room and well-used mudroom. A builtin row of slim cupboards, divided open shelving and a row of hooks for coats and hoodies were built in above a long wooden bench.

“I didn’t want the mudroom to look like a kindergarten, yet I wanted it to have a simple look simple and be easy to use,” says Bettencourt.

The exterior of the home reflects the country feeling of its interior. Board and batten siding in a custom pale navy colour by Benjamin Moore is accented with grey stonework and white trim around the windows and doors. The navy colour was also used for the kitchen’s island. The wood on the ceiling of the front porch was left natural after the owners saw how lovely it looked. A natural stain lets the wood grain and knots be seen.

With the couple selecting and requisitioning every item for the house, they feel it is truly their own.

“The kids really enjoy living here,” says Bettencourt. “The little ones help my husband with the yard work and it’s so nice. We are happy here. We wanted a simpler life and found it. Moving out to the country does you good.”

For more information about Alair Homes Aurora, the builder of this home, please call 647-7926597 or visit www.alairhomes.ca/aurora/customhome-builders. Alair Homes Aurora is located at 81 Tyler St. in Aurora.

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VOLUNTEERS NEEDED! Want to give back to your community?

The Seniors DIY Designs Program will provide seniors in South Simcoe with FREE activities such as crafting, pottery, cooking classes, and so much more!

Become a volunteer to help plan and be a part of these beneficial workshops!

Contact Melisa at: 705-435-4900 ext. 201 or melisa@contactsouthsimcoe.ca www.contactsouthsimcoe.ca

GoodLifeMagazine.ca | 43

Prestigious Properties Executive Living | Vacation Homes | Acreage

country living

Country Living

ESSA

Glencairn

$1,229,000

Lorne Downey

Melanie Martyn

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Custom built Bungalow situated on a very private 4.43 acre treed lot at 6009 19th Sideroad, Essa. This place is an entertainer’s dream custom theatre, party room, large deck and fire pit are just a few of the features. 3+1 bdrms, 3 baths and oversized 2 car garage. Great location, conveniently close to Barrie, Alliston and the 400

Owner, Broker of Record www.melaniemartyn.com homes@melaniemartyn.com 2 FAMILY FRIENDLY! CLOSE TO CREEMORE JUST OFF AIRPORT ROAD! Serious value here for this 1870’s 2.5 storey estate style home with 14 rooms (4,000 sq. ft. on 3 above grade levels). ON SEVEN ACRES WITH STREAM/TRAILS! Commercial and residential zoning makes this a perfect 2 plus family home or any kind of home style business from a restaurant to a retirement style residence which can generate your own retirement income!! Call MEL for the details! TAKE THE TOUR NOW!!! https://www.youtube.com/watch?v=JxcJep42_Bs&feature=youtu.be

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Stunning open concept Rembrandt model in the “Award Winning Community of Briar Hill” Backing unto 11th fairway of the Ridge course.

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Offered at $869,000 44 | GoodLife South Simcoe Summer 2018

Ingrid McNeill 647-212-5798 705-435-4506

Sales Representative HomeLife integrity www.ingridmcneill.com R I ,B Independently Owned And Operated ingridmcneill@gmail.com Perfect home for the growing family. Spacious bedrooms with room for more!

The updated kitchen has a walk-out to a brand new rear deck with BBQ cover & gas hook-up. It overlooks a fully fenced yard with lush, mature landscaping that makes this property feel very private. There is space that is prepared for a pool or a patio your choice! The widened driveway allows space for 3 cars parked side-by-side and parking is permitted on the street for guests. You don’t have this option in the newer subdivisions. Freshly painted throughout in neutral tones to suit any decor. Brand new front veranda, carpeting on stairs and Master, electrical switches, LED light fixtures. Inside access to a two-car garage. Lifetime roof with a transferable warranty.

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Fantastic family home in prestigious Mair Mills Estates. All brick two storey home boasts over 3000 sq ft of living space, 5 bedrooms 4 baths, open concept Great Room, eat-in kitchen with sliding patio doors to large two-tiered decks overlooking the large private backyard that is professionally landscaped with in-ground sprinklers. Fully insulated two car garage with inside entry and built-in storage shelving and workbench. Views of the ski hills from your front patio and minutes to Blue Mountain Village, shops, theatres, and restaurants in Collingwood.

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Executive 5 Bedroom 4 bath Mansfield home that is sure to impress! Soaring 18’ ceilings, gleaming hardwood floors, Entertainer’s kitchen w/ SS appliances + lg island, that walks out to covered deck & expansive 1 acre property. The Master Suite boasts a luxurious 4-pc ensuite and w/in closet, while the fully finished bsmt offers 2 additional bdrms, office, and bright rec room for the kids. Lifetime steel roof for your peace of mind, and a triple car garage for all the toys! Prime location only 20 mins to Orangeville, 40 To Brampton and 15 to Alliston. Book your private showing today!

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Beautiful views from this renovated home on Lake Eugenia. Sitting on the water in a private cul-de-sac of 35 estate lots with 25 acres of joint ownership in front of the house.

Lots of space inside and out to enjoy as a recreational home or for full time living. Only 1.5 hour drive from Toronto, so easily accessible. Area surrounded by downhill and X country skiing, biking and hiking. Excellent for Bass fishing. There are 4 good sized bedrooms, one is on the main level, handy for elderly people, both floors have full bathrooms, the second floor sitting room is a great recreational space which also has amazing views over the lake. The main floor living area looks out to the new deck and on to the lake, there is a beautiful stone fire place in this room, handy for those cosy winter evenings. You could be spending this summer at the Lake!! MLS® 126385 GoodLifeMagazine.ca | 45

food & drink | In the Kitchen

46 | GoodLife South Simcoe Summer 2018

In T h e Kitc h e n with

The Coop Foodiary and Public House Sure this Alliston hub has phenomenal wings, but that’s only part of what makes this pub truly local

By Katherine Elphick / Photography by Ellie Kistemaker

T

he Coop Foodiary and Public House is a neighbourhood Alliston restaurant that serves up friendly service and delicious pub fare. “The place has plenty of heart and soul, and we pretty much know most customers by name,” owner Sandra Lambie explains. “It’s a true local pub.”

To learn more about the 54-seat eatery, GoodLife recently sat down with Lambie to talk about everything from wings and her famous cookie jar, to what makes a neighbourhood watering hole successful.

2010. What led you to operate a pub in Alliston?

I was born and raised in Alliston, and grew up about two blocks from the pub. For 20 years, I worked at the iconic Loretto Tavern, but when the owners sold it, I found myself looking for a new opportunity. I purchased The Coop about eight years ago (back then it was called CW Coop) with my former boyfriend and the rest is history. Two years ago, I changed the name to The Coop and now I’m the sole owner. It’s a true labour of love for me.

Despite a few restaurant name changes, you’ve owned and operated The Coop since

The place has plenty of character, with its rustic barn board floors and accents, re-

claimed tin bar, Bruce Springsteen posters and eclectic antiques. Can you tell me a bit about the decor?

I love antiques and I’m what you’d call a picker. I think having unique antiques around gives the place character. Some of my favourites include the folding chairs from a New York jail, vintage movie theatre seating, a barbershop pole and a dude car from the 1940s.

Our front desk is actually the front of a 1953 Pontiac Chieftain. We found it in a farmer’s field and cut it in half and made a desk out of it. As for the Bruce Springsteen concert posters, let’s just say that I’m a big fan of the Boss

GoodLifeMagazine.ca | 47

food & drink | In the Kitchen

“We’re proud of the meals and service we offer and want our guests to feel the difference. [smiles]. But, I’m pretty low on the fan list because I’ve only seen him 18 times. And when you’re a true Bruce Springsteen fan — that’s a low number!

I’ve heard you say that The Coop is like your own living room.

It’s true, because it’s so comfortable in here.

I had one customer describe it as walking into a big hug.

What’s on the menu?

It’s basically classic pub fare. Wings, burgers, wraps, salads, club house sandwiches, and ribs on occasion — that sort of thing. I expanded the menu to draw in more families, 48 | GoodLife South Simcoe Summer 2018

and it has really worked. Before, we were just known as a wing joint and I wanted to change that by offering more variety.

What makes your wings so special?

We use only fresh, never frozen, Ontario wings. And that’s a big deal because most restaurants serve Brazilian or American wings.

We have over 110 sauces or combinations of.

We do anything from dry barbecued and Cajan, to roasted garlic and pepper. But, even with so many choices, the most popular ones are still hot and honey garlic. Right now, we are selling about 600 pounds a week of wings, and wings are roughly about half of our total food sales.

Beyond wings, what else is popular?

Our hand-pressed burgers are really good and sell well. It’s all about the ingredients. We top them with real cheese, bacon and onions, which I caramelize myself. The ACE burger buns are also high quality.

Do you make everything from scratch?

Mostly. We make our own beef and turkey burgers, the specials, ribs and all of our dips and salad dressings.

What about diners with special dietary needs?

We offer a pretty extensive gluten-free menu, and even have a special fryer for gluten-

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free items. All of our wings, burgers (including buns), chicken fingers, breaded chicken breasts and wraps can be gluten-free. For vegans, we serve tofu wings, cauliflower bites, black bean burgers, salads and wraps.

What’s your food philosophy?

Fresh and the best ingredients that you can buy.

Do you have live music?

We have this wonderful guy, Marshall Dane, and everyone loves him. He’s a local country singer and he lives next store. He comes in about once a month and the place is packed. In the summer, we have a huge barn party at my sister’s place where we invite our customers and Marshall plays. It’s a great time.

What about specials?

We offer menu specials on Wednesdays and Fridays. Tuesdays and Thursdays are wing nights for $8.50 a pound. And every day from 3 p.m. to 6 p.m., we offer 32-ounce beer mugs for $9.99. We also offer a dinner-and-movie package with the Circle Theatre. Get a wrap or burger, or a pound of wings and a ticket to a movie for $20, taxes included.

What can you wash those wings and burgers down with?

We have a large variety of local and international beers on tap. We also serve wine, including some Ontario varietals. We serve Ardiel craft cider from Collingwood, and also make a pretty mean Caesar.

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The glass cookie jar on the bar has special meaning. Can you tell me about it?

GoodLifeMagazine.ca | 49

food & drink | In the Kitchen

The Coop Butter Tarts ingredients: Pastry: 5 cups pastry flour 1 tsp baking powder 1 tsp salt 1lb butter or vegetable shortening 1 egg 1 tsp vinegar 1 cup ice cold water Filling: 1/2 cup raisins or nuts, optional 1/2 cup melted butter 1 cup brown sugar 1/2 cup maple syrup 1 tsp vinegar 2 eggs, slightly beaten 1 tsp vanilla method: Pastry In large bowl, toss together the flour, baking powder and salt.

Filling Heat oven to 400°F.

Cut in the butter or shortening using a pastry blender or two knives until mixture resembles coarse oatmeal.

If using raisins, in small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.

In a measuring cup, combine the egg and vinegar. Add water.

In large bowl, using a wooden spoon, mix together butter, brown sugar, maple syrup and vinegar; stir well until sugar is dissolved and butter is creamed.

Gradually stir in the liquid, adding just enough to make the dough cling together.

Gather into a ball and divide into two equal portions.

Roll out the dough on a lightly floured surface to about 1/8" thick. Cut out pastry circles using a 3- to 4-inch cookie cutter and fit into your muffin cups (lined with parchment paper). Place into the refrigerator until ready to fill.

50 | GoodLife South Simcoe Summer 2018

Add eggs and vanilla and mix well.

Drain raisins.

Retrieve tart shells and divide raisins or nuts (if using) equally into all shells; then divide butter mixture into all tarts.

Bake for 15 to 20 minutes; filling will be lightly browned but still bubbling.

Makes about 24.

Everyone loves our cookie jar! About three years ago, I started baking chocolate chip cookies and I put them in a jar on the bar. The original idea was to sell them, but no one was buying them. So, I decided to just give them away to customers. The idea took off and many people call our pub “that cookie place.” Three months ago, I decided to stop making the cookies with the changes in minimum wage. But, with so many customers disappointed, I had to bring them back. Everyday, I make about six dozen cookies for that jar and it’s empty by the end of the day. I do it because my customers love it.

I like your massive chalkboard covered with colourful messages. Do you encourage customers to write on it?

Absolutely! You can write whatever you want. The only rule is that it has to be good vibes only.

You’ve got the ear of thousands of local diners, anything you want to add?

The Coop is the place in Alliston where people are welcomed as part of our Coop family. They can leave feeling nourished physically, mentally and emotionally. Our guests feel appreciated for their patronage and feel good about the money they have spent here because we offer great value. We’re proud of the meals and service we offer and want our guests to feel the difference.

The Coop Foodairy and Public House 265 King Street North Alliston, Ontario (705)435-1700, thecoopfoodiary.com

Leaving a Legacy Stevenson Memorial Hospital opened in 1928 because of the generous contributions of T.P. Loblaw and F.K. Morrow. By supporting the LoblawMorrow Society through a legacy gift, you will make life-saving care possible for all those who count on the hospital; now, and for many years to come.

Theodore Pringle (T.P.) Loblaw

Legacy gifts come in many forms, including: • • • •

Bequests Life Insurance Stocks and Securities Retirement Plans (RRSPs & RRIFs) Whitney Neilson, wneilson@smhosp.on.ca or 705-435-6281 ext. 2351 www.transformingstevenson.ca

GoodLifeMagazine.ca | 51

Prestige Real Estate Services CHAY REALTY BROKERAGE Independently Owned/Operated

Rob McDonough Sales Representative

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52 | GoodLife South Simcoe Summer 2018

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feature | Business Profile

Wrapped Up for Good

By PATTI VIPOND

If only there was a food wrap that kept food fresh for ages, was chemical-free, came in assorted sizes, was washable and compostable, and lasted for over a year. Happily, such a wrap actually exists and was invented locally by an eco-conscious Mom.

I

f you had a choice, would you save your food in plastic wrap that is made with chemicals and discarded after one use, or in an ecologically friendly, biodegradable wrap that can be washed and reused for over a year?

Though such a wrap may sound like something from the future, thanks to the inventiveness of Lacey Alexandra, such a food wrap exists right now.

The concept for the eco-friendly wrap came to Alexandra, who is a social worker and single mom, while doing alzheimers and dementia care with clients.

“We were talking about how they preserved food back in the day when people used iceboxes,” recalls Alexandra, who owns and operates Labeille, her beeswax food wrap company, from a mini studio in her apartment. “A lady who was 98 years old mentioned that her grandmother used to cut up old tablecloths and wax them to wrap cheese and produce. I thought that was really cool.”

After giving the old timey food wraps some thought, Alexandra experimented with various materials and methods for ten months.

GoodLifeMagazine.ca | 53

feature | Business Profile

Avocados, which are notorious for turning brown quickly, can stay fresh in a Labeille wrap for up to two weeks. Alexandra once found a forgotten green pepper that was still fresh in its beeswax wrap after three weeks.

Though the texture of the wraps is similar to the stiffness of a waxed piece of paper, they are flexible enough to mould to any food in almost any manner.

She worked with cotton, oils and resins to see what combination would wrap up best.

Unfortunately, none of them worked. After trying everything, she finally gave up on the idea.

However, the apparent end of her quest was actually a prelude to its continuation.

“I went to bed one night and had a dream about how to make the wraps,” recalls Alexandra. “Turned out, it was the opposite of what I was doing. I woke up and tried it right away.

It worked! That was the moment I knew I was going to do this.”

In her dream, the budding entrepreneur saw how to do the resin process properly. The cotton wraps needed to be infused in a certain way and initially be extra tacky to adapt to almost any shape and cling strongly enough to preserve the wrapped item. Avocados, which are notorious for turning brown quickly, can 54 | GoodLife South Simcoe Summer 2018

stay fresh in a Labeille wrap for up to two weeks. Alexandra once found a forgotten green pepper that was still fresh in its beeswax wrap after three weeks.

“It was a little blessing,” says Alexandra.

“Because of the beeswax and the jojoba oil, the wraps are naturally antibacterial and antifungal. Those properties keep food fresh longer and keep it clean. There’s no bacterial build up as with plastic wrap. Food needs to breathe and plastic wrap suffocates food. The beeswax wraps are permeable, so they protect food from the outside environment while keeping the inside environment perfect.”

The creation process for the sustainable food wraps has changed a few times since that revelation. Alexandra uses 100 percent patterned cotton material with a specific thread count. The cotton is infused with organic jojoba oil, local beeswax and Canadian pine resin.

In the beginning, she could make 12 wraps in eight hours. After being in business for less than two years, she and a helper can turn out 300 to 400 wraps over an eight-hour day.

The wraps comes in small, medium and large sizes as well as a bigger Mason jar size that was invented for a specialty order. A woman ordered 25 of them to wrap up baking gifts.

“This size goes right over a Mason jar and is pretty cute,” says Alexandra. “We are also making bread sizes. The large ones are already good for bread, but we need bigger ones for baguettes or really big artisan loaves.”

Though the texture of the wraps is similar to the stiffness of a waxed piece of paper, they are flexible enough to mould to any food in almost any manner.

“If you want to scrunch it over, let’s say, a lemon or an avocado, the warmth of your hand and the force of the scrunching movement will wrap it up,” explains Alexandra. “The solution was using pine resin. If there is only beeswax in the wrap, you have to play with it, warm it up and really stick it to infuse the cotton.

When I was developing the product, I knew that wasn’t good enough to put the wrap on the market. It’s the pine resin that give the wraps an instant seal.”

Because she uses a beeswax base for the wraps, Alexandra called her company Labeille, French for ‘bee’. The word is actually spelled L’abeille, but the apostrophe created pronunciation problems for some customers. As well, Alexandra thought the spelling was a bit harsh for a company name.

enjoy movie night in comfort!

“I took the apostrophe right out, made it one word and made it our own,” she says with a smile.

Materials for the beeswax food wraps are sourced locally except for the resin. Finding a pine resin supplier was a challenge. Alexandra finally found two suppliers in Alberta. She buys pure cotton material from local small businesses. The beeswax comes from a local source and the jojoba oil is from a natural health food store in her neighbourhood.

“Sometimes I buy cotton right on the bolt, but I really like to change things up,” says Alexandra, noting Labeille wraps’ wide variety of attractive colours and cheerful patterns. “We are always changing our designs to suit anyone who might want to use a beeswax food wrap.”

In the Labeille care guide, Alexandra tells customers how to rejuvenate a wrap that is over a year old. If it is beyond saving, the biodegradable wrap goes in the compost.

Labeille wraps were originally marketed via Facebook to her friends and family. When Alexandra started doing local shows, her product sold out. Now, she is hoping to open a storefront or café that will further serve her community. That is the true goal of Labeille.

“Anything we can do to empower the people in our community is what I want to do,” says Alexandra. “We are teaming up with Contact Community Services, an organization who helps people with housing, clothes and other things. A portion of our wrap sales will go towards all the fantastic things they do.”

One of Alexandra’s future goals is to take Labeille beeswax food wraps on the Dragons’ Den television show. But for now, she’s working with graphic and website designers to completely rebrand Labeille and set up the company’s first website. The changes reflect the company’s success and growth.

“Ever since I started, there have been lots of pop ups trying to replicate our product,” says Alexandra. “So far, no one has got it quite right. I’m happy I put those ten months into making the wraps really good.”

For more information or to order Labeille beeswax food wraps, email labeillefoodwraaps@ gmail.com or go on Facebook at www.facebook. com/labeillebeeswaxfoodwraps. Labeille will be at the Huronia Festival of Crafts on Aug. 4 – 6 at Centennial Park in Barrie.

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WWW.HERBERTSBOOTS.COM GoodLifeMagazine.ca | 55

feature | Local Artist

An Artistof

METAL The classical elements: wood, fire, metal, and water, are bladesmith Jason Duclos’s medium. He forages for his raw material in Simcoe forests.

By DAWN RITCHIE

56 | GoodLife South Simcoe Summer 2018

T

he classical elements: wood, fire, metal, and water, are bladesmith Jason Duclos’s medium. He forages for his raw material in Simcoe forests, eyes peeled for knots of exotic burl lurking in the deadfall. Each fortunate piece of wood will find new life as a carved, dyed and polished handle on his custom-crafted knives.

The steel for his blades originate from equally exotic sources. Salvaged metal from old truck leaf-springs, files and railway spikes are the foundation of elaborate Fantasy Swords and Ladies Imps. Each rusty castoff, is born anew inside Duclos’s own homemade forge.

Duclos has been a “backyard bladesmith” for seven years now. He built his forge himself, out of a propane tank, plumbing parts, and a burner.

Then traded one of his knives to a gasfitter for a blanket of pricey thermal kaowool. “I’m a diehard do-it-yourselfer,” says Duclos, who revels in upcycling.

His passion for knives and antiquities originally began as a collector, when he’d spend upwards of $750 on specialty custom knives. The cost began to take its toll and eventually he decided to make his own.

Today the hours melt away as he shapes, hones, etches, and refines his masterpieces to a mirror polish. The tang inside the handles are a vision of detailed filework. The dyed boxwood elder handles fit the hand like a glove. And the luster of the blade, imbued with the distinct hamon of a Japanese master, proves his craft.

The hamon—that wavy line running down a blade—denotes the separation from the hardened edge of the blade and the softer spine and is the mark of a true bladesmith. But Duclos’s knives are more than just art pieces, they are also functional tools, holding their cutting edge longer than the average knife.

The tang inside the handles are a vision of detailed filework. The dyed boxwood elder handles fit the hand like a glove.

GoodLifeMagazine.ca | 57

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58 | GoodLife South Simcoe Summer 2018

An enthusiast of antiquities, Duclos has also created replicas of artifacts such as diptychs, an ancient Roman writing tablet which predates parchment use.

Shrimp bo Peach Sticky Jum

Sticky Jumbo Peach Shrimp The steel for his blades originate from equally exotic sources. Salvaged metal from old truck leaf-springs, files and railway spikes are the foundation of elaborate Fantasy Swords and Ladies Imps.

That’s why the discriminating will pay handsomely for a kitchen knife made by Duclos.

“People will spend $350 or more on a knife,” he says. “Some people just want a beautiful vegetable knife.”

While fantasy knives may be made from an old file or railway spike, kitchen knives are forged from food grade barstock steel. Duclos also assigns them amusing nicknames. Like the Steak Slayer, The Elite, Kitchen Fighter, and Fantasy Croc-Killer. “I started naming all my knives,” says Duclos. “Not as much now. But if a knife has a personality to it, I’ll give it a name.”

An enthusiast of antiquities, Duclos has also created replicas of artifacts such as diptychs, an ancient Roman writing tablet which predates parchment use. Each side of the tablet is hollowed out wood filled with beeswax that is hinged together like a small book. A metal stylus, embedded inside holds a pointed end to scratch notes into the wax and a flat end to smooth it out and refresh the writing surface.

Expanding his work, he’s also now delving into sculpture. His latest piece is a spectacular natural burl sculpture, nearly as tall as he, embedded with turquoise and hand polished for over 600 hours. Exhibited recently at Essa Library.

See Jason Duclos’s stunning collection of knives and diptychs at Simcoe Arts, 41 Victoria Street East, Alliston, or visit his website: happyknife.ca

INGREDIENTS: 2 cups of large shell on shrimp 6 cloves of garlic

1 tbsp Curry Rub (Metropolitan Chef- Barrie Olive Oil Co.) 3 tbsp Hot Pepper Peach Jam (Stonewall Kitchens - Barrie Olive Oil Co.) 2 tbsp Harissa Olive Oil 1 lime

DIRECTIONS:

Quickly pull the legs and tails off the shrimp. Using a non-stick frying pan on a medium heat.

Peel and very finely slice the garlic, fry with 2 tablespoons of Harissa Olive Oil until crisp.

Remove the garlic from the pan leaving the Olive Oil remaining in the pan.

Stir the curry powder into the Harissa Olive Oil, then add shrimp. Sautee for 4 minutes, or until the prawns are cooked through, tossing regularly. Stir in the Hot Pepper Peach Jam and stir for 30 seconds, taste, season to perfection with sea salt and black pepper, then dish up. Toss the crispy garlic on the shrimp and finely grate over half the lime zest and serve with lime wedges, for squeezing over the dish.

Delicious. Healthy. Simple.

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Visit OliveOilCo.ca for more recipes!

GoodLifeMagazine.ca | 59

60 | GoodLife South Simcoe Summer 2018

roam

t • h • e

inn at

B ay

F o r t u n e

Feasting with famed chef Michael Smith in PEI

by BARBARA RAMSAY ORR

C

hef Michael Smith is on fire — and that’s a good thing, both for the Canadian culinary scene and for anyone hoping to pay a visit to our smallest province, Prince Edward Island.

The Inn at Bay Fortune, a scrubbed and windwashed gem overlooking the Atlantic Ocean, is a 15-room boutique hotel, the only five-star property on the island. It’s the place from which Michael Smith launched his career as a celebrity chef, with the warmly received televised cooking series The Inn Chef in the 1990s. He went on to capture the hearts of cooks and foodies with his down-to-earth approach to good food, and his ahead-of-the-curve emphasis on local producers and ‘farm to fork’ eating.

After many television projects and 10 cookbooks, the talented chef has closed the circle, returning to his origins to make his culinary dream a reality.

With wife and partner Chastity, he is now the innkeeper at Inn at Bay Fortune, as well as the executive chef and primary cheerleader.

I came to the Inn because I’m a foodie and a big fan of the chef, but I would have come just for the accommodation experience. The Inn is small, an intimate establishment where it’s easy to feel as if you’re a guest at the (elegant) home of close friends. Rooms vary in size — mine, in the tower, was smallish — but each one is detailed to perfection. The feel is beachy, with soft

greys, blues and lots of white; many of the textures, finishes and elements are natural and local. All of the rooms are washed with light from plentiful windows, and paintings by PEI artists hang on the walls.

The common rooms are spacious and bright, with polished wood floors, a large fireplace and a gentle coastal palette. The dining areas are lined with windows giving on to views of the sloping lawn and the bay.

Surrounding the Inn itself are acres of farmland and gardens, the primary source of most of the ingredients for the dishes served in the dining room.

Touring the farm with Michael Smith was like a quick course in responsible living — and a foodie’s dream come true. The man is an inspiration for doing things well, being gentle with the earth, and celebrating the bounty we have around us.

“We are so blessed to be cooks here. We are surrounded by farmers and fishermen and culinary artisans of every type and stripe. That’s what makes Prince Edward Island one of the most unique culinary destinations in the world,” he tells me.

“This island is remarkably rich, with abundant produce and all that the seas provides. Not only that, there are dozens of local producers who harvest the best oysters or make things like black garlic or preserves or artisanal vinegars. I can forage for wild greens and GoodLifeMagazine.ca | 61

roam | Bay Fortune

Chef Smith’s chowder presented as an artistic, delicious still life.

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Fresh-caught local lobster, served with a delicate cream sauce.

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PACE is pleased to now offer an ADULT Echocardiography (ECHO) and Holter Monitor Lab at Vennix Integrated Health in Tottenham.

PACe offers a Cardio Metabolic Clinic to help in the management of Type 2 Diabetes in patients with documented vascular disease. Our physicians work collaboratively with the patient’s GPs and/or endocrinologists.

In Addition To Cardiology Consultations, PACe Offers A Full Array Of Non-Invasive Cardiac Testing

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• electrocardiography (12 Lead eCG) • exercise Stress Testing mushrooms; I know where the best ones can be found, but I’m not telling! The local bounty is virtually endless.”

It was enlightening and inspiring to hear him talk about how the Inn’s kitchen uses everything it can from the garden, about what a blessing it is to make a salad from ingredients that were picked just minutes before.

In a pen near the back of the farm three pigs happily snorted and snoozed in the shade.

“Today, it seems as if we have lost the connection with our food and where it actually comes from,” explains Smith. “These pigs are part of our commitment to rebuilding that connection.

The cooks have given them names, the three of them eat like kings and they will enjoy a lovely summer, with one bad day at the end.”

And then it was time for the main event, the celebration of food that brings guests from across Canada and abroad to this little inn: The Feast at Fireworks. Virtually everything we eat will have been cooked over flames — either in the outdoor fire pits, the smokers, or the massive wood-fired oven in the centre of the dining room. The Fire Brigade, as Smith calls his team of well-choreographed servers, sous-chefs and chefs, keep the fires stoked and the guests superbly fed.

But before we take our places in the dining room, there’s a leisurely pre-dinner tasting and

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GoodLifeMagazine.ca | 63

roam | Bay Fortune

sipping in the garden. It begins on the lawn outside, where guests mingle, sip handcrafted cocktails made from artisanal spirits and savour starters like pork roasted over the outdoor fire pit and served on grilled homemade pitas topped with an edible flower.

There are fresh oysters on ice at the bar, just harvested from Colville Bay and perfectly paired with a glass of chilled Benjamin Bridge bubbly. I’m given a lesson in shucking, and then get to taste the result: a perfect plump oyster topped with frozen Bloody Mary slurry—easily the best I have ever eaten, briny and chilly and just slightly salty.

There is a pre-dinner toast, led by Chef Smith standing on the grass below the flags of Canada and Prince Edward Island, welcoming the guests and thanking the many people who helped make the feast.

And then we dine together. Part of what Chef Smith believes in, and that he fears we have lost, is the joy of sharing food communally. So the Feast is served at long butcherblock tables where guests become a family for the evening, and soon it seems as if we have 64 | GoodLife South Simcoe Summer 2018

known our dinner companions for years.

The first course is a thick and seafoodheavy chowder, served like a work of art, complete with an anchor-shaped biscuit.

There is, of course, fresh local lobster, as well as choice island specialties in the multi-course meal. The salad is a masterpiece, composed of lettuces, herbs, leaves and seeds from the garden and accompanied by a trio of purees. There’s even ‘edible dirt,’ a melange of seeds and nuts.

Afterwards we hunker around the outdoor fire with our new best friends, roast homemade marshmallows and enjoy fireworks that light up the bay.

In the morning, breakfast carries on the flame-fired theme, with home fries, eggs and mushrooms served sizzling in a cast iron pan. Locally made jams and jellies, freshly baked bread and house-cured bacon are all delicious ways to greet the morning.

There are other things to do in the area: great golfing on three different courses, fishing, hikes and tours of Charlottetown.

The best lobster roll known to man can be

What’s Open?

Shop local and visit some of our newest businesses!

We are surrounded by farmers, fishermen and culinary artisans of every type and stripe. That’s what makes Prince Edward Island one of the most unique culinary destinations in the world.

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We are a specialty Rolled Ice Cream and Bubble Tea shop.

All ice creams are freshly made on the spot!

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705-435-0188 found at Dave’s Lobster down by the Charlottetown waterfront. Visitors can tour the new Stompin’ Tom Connor’s Museum, see a production of Anne of Green Gables or visit the birthplace of confederation at historic Province House. There’s a lovely drive from Charlottetown to Greenwich in Prince Edward Island National Park, where visitors can see the famous parabolic dunes and hike along the floating boardwalk to Greenwich Beach, with its red sand, green marram grass and blue water. There are colourful fishing villages, lobster dinners in quaint town halls and artisanal shops and galleries sprinkled all over the island.

But let’s not kid ourselves — for the dedicated culinary tourist, it’s the Feast at Fireworks that draws us! A comfortable stay at the Inn at Bay Fortune is the bonus.

At departure from the Inn, each guest is given a freshly baked loaf of bread to take home, cooked in the wood-fired ovens, still a bit warm and smelling faintly of wood smoke.

It’s the perfect souvenir of a memorable dining adventure.

IfYouGo

The Inn at Bay Fortune is about an hour’s drive from Charlottetown. The Inn fills up quickly and the Feast at Fireworks, which can be booked by non-guests, should be booked well ahead of time. The Inn at Bay Fortune opens for the 2018 season on May 18th. innatbayfortune.com

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Beth Wink x228 bwink@simcoe.com GoodLifeMagazine.ca | 65

one last thing

Slip Into Summer At last, it’s time to slip into something a little more summery, and Clothz Alliston (clothz.ca) has got you covered — or uncovered, as the case might be. The twoyear-old boutique in downtown Alliston features moderately priced clothing and accessories for men and women. “I think people walk into boutique stores and think everything is going to be expensive,” says store owner Carleigh Maloney, “but most of our items are less than $100.” Case in point: the Mercury shades shown above ring in at $18.99, while the cute white top from Montreal’s Dex Clothing is $49.99.

Underlying it all is the versatile and style Tofino round towel from B.C. Priced at $99, it works as a beach blanket, shawl and, of course, the coolest towel around.

66 | GoodLife South Simcoe Summer 2018

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