The dutch oven 1q15

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Lone Star Dutch Oven Society Newsletter

January 30, 2015

NEWSLETTER Welcome!

Happy New Year LSDOS members! Welcome to the first edition of the “all electronic” version of the newsletter as we move from mailing the newsletter to sharing it online. The goal of the newsletter is to promote strong connections between members and chapters as we gather to share the love of Dutch oven cooking. As a benefit to membership, the newsletter is designed to share information for members, highlight interesting events, share photographs and recipes, and celebrate the best of “Food, Fun, and Fellowship.”

Board Update The Board of Directors met at Salmon Lake Park in Grapeland Texas on January 17, 2015. A draft of the minutes are attached. Here’s a quick summary of some of the more interesting items the board discussed:

Trustee Greg Petrey reported that LSDOS sent $500 sponsorship and $500 in merchandise (hand towels with LSDOS logo) to the 2014 National DOG in Iowa.

The Board approved the budget for 2015 which included giving back 100% of dues collected to the chapters.

As of January 2015 there are 75 active members of LSDOS.

The board is seeking a volunteer to serve as 2nd Vice President.

The board thanked Joe Huber for leading the membership booth at the 2014 National DOG in Iowa. Joe reported that he gathered 20 new members and renewed 19 current members to LSDOS. Plans were made to have a membership booth at the 2015 National DOG near Bryce Canyon, Utah June 19-21, 2015.

Thank you Patti, Greg, Rhonda, Mary, and Shervonne for serving LSDOS so faithfully.

At the end of the board meeting, Patti Corcoran, President, passed the leadership over to Stacy Sick, who took the oath of office. Joining Stacy in leadership of LSDOS are Robin Clute, First Vice President and Stephanie Vickery, Secretary.

First Edition

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