TERROIR

Finca Sandoval is primarily defined by its altitude, which reaches upwards of 3,000 feet (915 meters). This altitude gives the wines a notable freshness without sacrificing their Mediterranean character.

The Mediterranean climate has long, very dry, hot summers. When combined with the altitude, these conditions yield great thermal amplitude, lengthening the growth cycle and producing more balanced ripening of the grapes.

The clay soils have an important limestone component. The vines rest on a limestone rock-base called tuesca in Manchuela, with depths ranging from 16 to 40 inches (41 to 102 cm). Soil composition is primarily sandstones and conglomerates, with layers of yellowish sandy loams and limestones.

Paraje Casablanca, Finca Sandoval’s largest parcel with 62 acres (25 ha) and four grape varieties, contains five distinct soil types. They show differences in levels of key components like organic material, calcium carbonate or iron. The winery vinifies each variety and soil type separately to maintain the character of each.

GOODTOKNOW

Sandoval champions the Bobal variety. While the grape is widely planted, it doesn’t enjoy the reputation of more commonly understood European varieties. The medium-bodied red grape makes wines with crisp, structured acidity.