Mustard Seed Oil

The cold-pressed mustard seed oil has a golden color and a pleasant scent of mustard. It is rich in Omega-3 and -6 fatty acids, as well as in vitamin A and E and beta-carotene. Due to its high content of essential fatty acids it can help strengthen cell membranes and make them more flexible, as well as stimulate memory and mental activities. It also has a strong antibacterial effect.

Since mustard seed oil can raise body temperature and cause hyperaemia, it can be used topically as a compress or rub to ease rheumatic and joint diseases. It can also be useful for colds when added to a warm footbath. It can even be mixed with milk when added to the water to help it dissolve.

It is recommended to use mustard seed oil to flavor salads, vegetable and chicken stir fry, and make mayonnaise. Its taste is mild, reminiscent of rocket leaves (aragula), it is one the essential ingredients of the Indian cuisine. The erucic acid-free Grapoila mustard seed oil has won a Great Taste star in 2020.

Packaging sizes: 40 ml, 250 ml, 750 ml, 1000 ml