“Reaching Out Report” the Greene County Extension Newsletter 2400 S. Scenic Ave., Springfield, Mo. 65807 Email: greeneco@missouri.edu * Tel: (417) 881-8909
January 2016 *
Vol. 9, Issue 1
INSIDE THIS ISSUE Financial Scorecard… pages 2 Upcoming events … pages 3 Nutrition program… page 4 David Burton … pages 5-7 Agriculture … pages 8-9 Patrick Byers … pages 10-11 Master Naturalists … page 11 Kelly McGowan … page 12-13 Jeff Barber … page 13 Renette Wardlow … page 14 4-H Report … page 15 Pam Duitsman… page 16 Staff & Partners… page 17 Friends of Extension… page 18
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Butterfly Girl in the Springfield Botanical Gardens after a 2015 snowfall.
Get Ready for Ozarks Winter with Easy Recipe for Snow Ice Cream What could be more fun than eating clean, white, soft snow gathered in our own yard? There are several simple ways to make snow ice cream. Every recipe begins with placing a clean container outside to collect clean, fresh snow as it falls. Then, in a smaller bowl combine one cup of milk or Half & Half, onehalf cup of granulated sugar, one teaspoon of vanilla extract, a dash of salt and then blend it until the sugar is melted and mixture is smooth. Whatever you do, nutrition specialists agree it is best to stay away from some of the old-time snow ice cream recipes that included raw eggs according to University of Missouri Extension nutrition specialists.
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