Reaching Out Report - July 2019

Reaching Out Report July 2019 * Vol. 12 Issue 7 Upcoming Council Meetings Monday, June 24 — Botanical Center, $5 meal, guest speaker: Discussion of revised office policies / and upcoming ag programs with David Burton.

Monday, July 29 — No

meeting. See you at the Ozark Empire Fair.

Monday, Aug. 26 — Botanical Center, $5 meal, guest speaker: Council training

by Michele Kleeman, State Council

University of Missouri Extension is an equal opportunity/ access/ affirmative action/ pro-disabled and veteran employer.

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Monthly Newsletter of Greene County Extension Council Tel: (417) 881-8909 | Email: burtond@missouri.edu | Online extension.missouri.edu/greene

Cover Photo Story By the Numbers ...

These are our official county contact numbers for programs reported on by specialists and associates serving Greene County.

So far in 2019: 5,786 * Total in 2018: 39,774 Total in 2017: 58,754 * Based on “County contact summary condensed” self reported by specialists in MyExtension.

Videos of the Month

Top performing videos for this past month on our YouTube channel MUExtension417.  Parliamentary Procedure (David Burton) - 51,244 views  Rumors and Gossip (Amy Patillo) - 132 views  Power Take Off Entanglement Demonstration (Bob Schuletheis) - 10,899 views

KOLR-10 Schedule

MU Extension specialists appear on KOLR-TV10 mid-day TV show on these scheduled dates.

Monday, July 8, 2019 Justin Kastning, 4-H Programs Monday, July 22, 2019 David Burton, Time Management Monday, Aug. 5, 2019 Patrick Byers, Paw Paw Program Kelly McGowan, hor ticultur e topics, same time every Thursday.

Facebook Followers

Followers of the “Greene County Extension Council” Facebook page are growing each month.

Total followers and engagements from May 12 to June 11  Increase this month: 11  Total followers: 2,846  Total engagements: 1,414

Six Weeks of the “Cooking Matters” Program Has Begun at the Greene County Youth Academy Students at the Greene County Youth Academy operated by Greene County Juvenile were introduced to University of Missouri Extension’s “Cooking Matters” program on Friday, June 14. MU Extension instructors were Kelsa Ferguson, field specialist in nutrition, Sherri Hull, nutrition program associate, and Justin Kastning, youth program associate with.

“Eating healthy doesn’t have to break the bank. Our Cooking Matters programs teach smart shopping strategies and healthy cooking skills that can help even a teenager prepare nutritious, low-cost meals and snacks at home,” said Ferguson.

The program runs six-weeks. At the end of each class, students are sent home with ingredients to practice the recipe at home.

The last week of program will feature an extreme food makeover event where students will be asked to take a food and make it cheaper or better Recognized by the USDA as a top nutrition education program, Cooking Matters teaches participants how to shop and prepare healthy, affordable, and delicious meals.

As part of the “4-H For All” partnership between the Greene County and MU Extension, the plan is to regularly expose students in the youth academy to this class.

ON THE COVER: Hull and Kastning put a r ecipe in the take home bag of ingredients for the students.

Online at http://extension.missouri.edu

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Online at http://extension.missouri.edu

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County Engagement

20 Attend First Mizzou Community & Leadership Network Event June 13 Greene County MU Extension hosted the first meeting of the Mizzou Community Leadership Network on June 13 at the Roost in Springfield. There were 20 in attendance to learn more about community leadership from County Commissioner John Russell.

Russell answered questions about leadership giving examples from his career in business and public service. One of his key bits of advice for leaders: “listen more than you talk.”

Pictured above at the end of the meeting are (left or right) David Burton, county engagement specialist for Greene County MU extension; Greene County Commissioner John Russell; Joelle Cannon, district office director for Senator Roy Blunt; Mizzou alum and Greene County Extension Council member Greg Boehne and Mizzou alum Bill Lindsey.

Certified Naturally Grown on Your Farm: USDA 2501 Farmer/Veterans Project Workshop July 27 When: Satur day, J uly 27, 1 p.m. to 3 p.m.

Where: Spr ingfield Community Gar dens Headquarters, 1471 N Benton, Springfield Description: As an alter native to cer tified organic production, the Certified Naturally Grown (CNG) program offers a roadmap to sustainable farming. The CNG certification

focuses on farming practices – soil management, pest/weed management, protection of pollinator/beneficial habitat, conserving water and other resources – as they impact sustainability and profitability. This class will describe the process, and include a mock farm inspection. This is a FREE class.

Facilitator: Patr ick Byer s MU Extension does this programs through a grant from the USDA Office of Advocacy and Outreach to help military veterans and socially disadvantaged persons who want to farm.

The USDA 2501 grant helps beginning farmers and others evaluate and plan their farm enterprise.

Extension Partner Meetings County Commission Meetings: 1st Monday of month; agenda at www.greenecountymo.org Historic Courthouse, at 9:30 a.m.

Park Board Meetings: 2nd Fr iday of each month, 8:30 a.m. Confirm at 864-1049.

4-H Leader’s Council Meetings: 3r d Thur sday of month (except July),7 p.m. to 9 p.m., at Springfield Livestock Marketing Center.

Greene County 4-H Foundation: 3r d Thur sday of each month at Panera Bread on Battlefield

Online at http://extension.missouri.edu

(near Mall) starting at 6 p.m.

Master Gardeners of Greene County— board meeting: Fir st Monday of each month at 4:30 p.m. at the Botanical Center.

Master Naturalists Board Meetings: at 5:30 p.m. at the MDC regional office, on the second Wednesday of the month.

Greene County Farm Bureau: Second Monday of the month at Farm Bureau 2530 S Campbell Ave, Springfield. Starts at 7:30 p.m.

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Online at http://extension.missouri.edu

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Briefs Patillo Connects with Partners at Greene County Mayor's Association Connecting with community partners is important for the University of Missouri Greene County Extension. Building relationships, linking resources, and knowing your community helps Greene County tackle local challenges and meet the needs of the residents of Missouri.

Richard Sheets, Deputy Director of Missouri Municipal League was the guest speaker and provided information about the 2019 legislative session, successes and challenges during the session, and upcoming issues for next year.

Battlefield Mayor Debra Hickey led the Greene County Mayor's Association meeting and provided opportunities for Mayors in Greene County, city leaders, and support agencies to talk about local issues, celebrate successes, and coordinate efforts across the County.

Amy Patillo is a Labor and Workforce De-

velopment Specialist with MU Extension. "I am always extremely impressed with the leadership and commitment of our Greene County leaders and partners,” said Patillo.

In her report to the group Amy shared about the Ash Grove Betterment Night model and shared some of what Greene County MU Extension has to offer locally.

Dr. Patillo took the opportunity to snap a picture with Greene County Sheriffs Deputy Staeger. “He claims to not be a Live PD star, but he's a star in my book,” said Dr. Patillo.

Award–Winning Community Leadership Program

Sign-up for EXCEL today! Enroll for free online.

Learn to Lead Well Get Promoted | Serve and Smile Grow Your Network

EXCEL Leadership

Greene County MU Extension

(417) 881-8909 | http://extension.missouri.edu/greene Online at http://extension.missouri.edu

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Online at http://extension.missouri.edu

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Briefs Help with Black Swallowtail Butterfly Research Project Kelly McGowan, horticulture specialist with University of Missouri Extension Greene County, is working collecting black swallowtail butterfly caterpillars from various locations in the Ozarks as part of a research project.

Black swallowtail caterpillars feed on plants from the carrot family (parsley, dill, fennel, Queen Anne’s Lace, carrot, golden Alexander).

“If you grow these types of plants then helping is easy. Monitor the plants for caterpillars. If you find any, collect them and put them in a container with some foliage of the plant they were feeding on and note the location, date and time and get them to me. If you would like to grow some of these plants let me know and I can share some seeds,” said McGowan.

This project coincides with another research

project which is working to locate populations of the Ozark Woodland Swallowtail, a rare butterfly species in Missouri and northern Arkansas.

For more information contact McGowan by email at mcgowank@missouri.edu or call (417) 874-2965.

Rural Strong: SBA/USDA Rural Initiative Roundtable Event When: Thur sday, J uly 18, 2019 Registration begins at 9:30 a.m.

Program 10 a.m. to noon Where: USDA Ser vice Center Confer ence Room, 688 S State Highway B, Springfield, Mo Description: The U.S. Small Business Administration (SBA) and the U.S. Department of Agriculture (USDA) are hosting a series of roundtables and trainings to promote stronger businesses and agricultural economies in rural America.

Under the Trump Administration’s Rural Initiative, SBA and USDA will enhance coordination and collaboration to improve investment opportunities in rural areas, identify ways to increase the benefits of the Tax Cuts and Job Act of 2017, improve innovation for rural technical assistance providers, and aid rural

Online at http://extension.missouri.edu

businesses in providing tools to export products around the world, among other goals. This event is an opportunity to learn from representatives of the SBA and USDA on how the Trump Administration’s Rural Initiative can benefit your local economy. Entrepreneurs, SBA lenders and resource partners are highly encouraged to attend.

Pre-registration is requested: Cost: $0.00 Contact Makeesha Munro at (417) 520-7395 or James Combs (417) 520-7382

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Online at http://extension.missouri.edu

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Briefs Preventing Hay Fires with a Thermometer

most of the time will peak out in temperature about 5-7 days from harvest," said Schnakenberg.

Farmers can prevent hay fires by monitoring hay temperature after baling according to Tim Schnakenberg, agronomy specialist with University of Missouri Extension.

Q: How hot does hay need to get to have a problem?

Q: Many hay barns in the Ozarks have been lost to hay fires over the years. What can farmers do to prevent this from happening?

A: A wet spring has made hay harvest challenging. As a result, there has been some higher moisture hay baled which has led to concerns about spontaneous combustion. "If hay is harvested in the upper 20 percent moisture range or higher, it is possible that within six weeks of baling a fire will occur internally in hay bales. This can lead to hay fires and barns lost, especially if hay is packed away in barns. Keeping the moisture down to 16-22 percent when baling is the best thing to do," said Schnakenberg.

Q: How does a farmer know if there is a problem?

A: Moisture meters are available, and many farmers own them. But MU Extension specialists suggest that for farmers that harvest a lot of hay, a long thermometer is probably a better tool for monitoring wet bales.

"The core temperature of a bale can say a lot about what's going on inside and if there is a concern.

Probe several bales because some bales may be dryer than others. Hay normally goes through a heat during curing and Online at http://extension.missouri.edu

A: If the temperature goes between 130 and 150 degrees Fahrenheit, close monitoring is important. If over 150 degrees, it may continue to climb, and it needs to come out of the barn to improve air circulation. By 175, fire is a strong possibility. "If the temperature gets much over 175, moving it out of the barn can stimulate a fire when the air is introduced to the pile, so the fire department needs to be on standby," said Schnakenberg.

Q: Where can you get long thermometers and more information?

A: All of the MU Extension offices in southwest Missouri keep thermometers on hand to loan out to producers for this purpose. These thermometers can be purchased online, at farm suppliers, or at compost supply outlets.

For more information, contact Tim Schnakenberg in Stone County at (417) 357-6812.

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Online at http://extension.missouri.edu

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Greene County “Reaching Out” Report

Last Updated June 24, 2019

County Extension Council MINUTES OF THE UNIVERSITY EXTENSION COUNCIL OF GREENE COUNTY

on regional representatives.

CES Report: 

Plat Books: Businesses have contracted for sponsorships and the book is ready to print.



Mizzou Community Leadership Network: The first monthly business networking lunch meeting for alumni will be at the Roost, from noon to 1:00 pm on June 13th.



Attendees: Lar r y Adams, Mor gan Ash, Har old Bengsch, Chad Courtney, Greg Boehne, Tyler Gunlock, Alex Greiwe, Ann Hall, Brandon Hebbert, Joseph Hoffman, Chris Schulze, Rick Stenberg and Jason Whitesell. 4-H Representative Lauren Waterman

Grant Awarded: The Darr foundation awarded a grant to help with 4-H memberships and expansion of 4-H programming



The meeting was called to order at 12:15 pm, by Council Chair, Jason Whitesell, who welcomed those in attendance, and the Pledge of Allegiance was recited. Secretary Morgan Ash called roll and it was determined that a quorum was present.

Monthly Recognition Awards: Greg Boehne was awarded the Squealing Pig Award this month for all of his volunteer time for programming, including the 4-H spring break project and new partnership opportunities.

Unfinished Business/Committee Reports:

Date: Monday, May 28, 2019

Place: Springfield-Greene County Botanical Center, 2400 S Scenic Ave, Springfield

Consent Agenda: A motion was made by J oseph Hoffman and was seconded by Rick Stenberg, to approve the Consent Agenda including the April meeting minutes, and the April Treasurer’s report and bills to be paid for the month. Motion to approve passed by unanimous vote.

Staff Reports: Please see and shar e the Reaching Out Report in your packet. Amy Patillo shared for Justin Kastning that the 4-H Denim Ball fundraiser at Relics Event Center will support membership fees and supplies for 4-H. Sponsors are still needed for the event. Amy Patillo shared that the Brown Bag University kicked off and several of these topics will be online. Scholarships to area manufacturers will issued for their employee development. Kelly McGowan had 75 attendees for garlic school. There will be an agricultural tour around Southwest Missouri this Thursday and Friday and there will be a tomato school for commercial producers.

Council Youth Representative Report: Tomor row is the start of the 4-H Congress at University of Missouri. It is a leadership council with voting

Online at http://extension.missouri.edu

Committee Assignments: Please r eview the list of committee assignments and sign up for one, not everyone has done so.

New Business: Office Policy Update: Please r eview the updated office policy with changes proposed by the personnel committee. The policies have not been updated for years and need to be. Paper copies have been distributed and council will vote on them next month.

Educational Program: Tim Schnakenber g, agronomy specialist, is one of three in the region. He shared that 70% of agriculture in Greene County is in livestock, which has a

Program Calendar Online

The most up-to-date list of reported upcoming MU Extension programs in Greene County is available online at http:// extension.missouri.edu/greene Calendar visible on right side of page.

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Greene County “Reaching Out� Report

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Council Extension Council strong cow/calf industry. Hot infected fescue problems have been prevalent. Opportunities to teach methods of growing and mixing clover keep cattle healthier. Specialists do farm visits to evaluate feed, hay and pest issues. There was a big event last September at the livestock auction bard to address the hay crises due to drought and nitrate problems. Calving educational classes have been offered with simulators. Dairy school events are available in other counties and the Ag production conference every year attracts 75-100 attendees. The Spring forage committee holds a conference every year in partnership with the Missouri Department of Natural Resources, University of Missouri, Missouri State University, and Missouri Conservation. A grazing school teaches about the science and efficiency of grazing with demonstrations. Hay production schools are now being offered in response to the commercial demand. Ongoing farm research continues with local farms.

Joseph Hoffman moved to adjourn the meeting at 1:02 pm and Ann Hall seconded the motion.

The idea passed unanimously.

Respectfully submitted by Morgan Ash

Online at http://extension.missouri.edu

Greene County 4-H Fair Dates: J uly 12-14, 2019 Location: Pinegar Ar ena, MSU Dar r Farm, 2401 S Kansas Exwy, Springfield A schedule will be in the fair book online at extension.missourie.edu/greene Friday, July 12 5:30 to 7 pm Poultry blood tests Saturday, July 13 7:30-10 am Small exhibit check in 7:30 am Sheep Show 8:00 am Goat Show 8:30 am Swine show and clover Kid Pet Parade 10:00 am Horse show judged classes 10:15 am Small exhibit judging 11:00 am Rabbit Show 1:00 pm Dairy Show 4:00 p.m. Small exhibits released Sunday, July 14 8:30 am Poultry show 10:30 am Beef Show 1 11:00 am Clover Kid Pet Parade Noon Awards Ceremony 12:30 pm Exhibit hallway closes

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Greene County “Reaching Out� Report

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MU Extension Staff Headquartered in Greene County Kelly McGowan Horticulture Specialist mcgowank@missouri.edu

Started: 2012 Job responsibilities: I coordinate the Core Training for the Greene County Master Gardeners, assist the Master Gardener chapter, and also develop and plan educational opportunities and events for the public.

Vacant

David Burton

County Engagement in Community Development burtond@missouri.edu Started: 2001 Job responsibilities: Community engagement through leadership development, social media, heritage tourism, and media relations efforts. Helps council to fund and administer office and to plan local programs.

Jeff Barber

Human Development

Housing and Design barberj@missouri.edu Started: Sept. 2005 Responsibilities: Jeff Bar ber is working with leaders in area communities and students at Drury to develop projects and visioning documents that improve living and expand economic options.

Kelsa Ferguson Nutrition Specialist

Started: Febr uar y 2019 Responsibilities: Nutr ition and health education programs including classes on chronic disease management, food preservation and more.

Justin Kastning 4-H Youth Associate

Started: Januar y 7, 2019 Job responsibilities: Develop and expand current 4-H programming in the county and grow new clubs with a primary focus on 4-H programming at Greene County Youth Academy.

Online at http://extension.missouri.edu

Amy Patillo

Workforce Development patilloa@missouri.edu Started: November 2011 Responsibilities: Wor kfor ce development, leadership and community development programming for businesses, government agencies and nonprofits and leading local foods grants.

Maggie Black Office Manager

Started: October 2015

Maggie manages office financials, soil tests, event registrations, council relations, and customer service of all types.

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Greene County “Reaching Out” Report

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MU Extension Staff Serving Greene County Sherri Hull

M. Dickensheet

Nutrition Associate Joined 2008

Nutrition Associate Joined 2018

Marty Wood

1845 S. National, Ste. 100, Springfield, Mo. Tel: (417) 865-0707

Myrna Stark

Nutrition Associate Joined 2000

FNEP Program Manager

Jay Chism, Regional Director, email: chismj@missouri.edu

Terri Fossett

Program director Joined 2000

Sarah Grubaugh,

Family Nutrition Education Program

2160 W. Chesterfield Blvd. F200, Springfield, Tel: 417-886-2059

Karla Deaver

4-H Youth specialist Headquartered in Lawrence County Tel: (417) 466-3102 Email: deaverk@missouri.edu

Southwest Region Directors Office

Assistant, email: GrubaughS@missouri.edu

Mo

Andy McCorkill

Livestock specialist Headquartered in Laclede County Tel: (417) 532-7126 Email: mccorkilla@missouri.edu

Tim Schnakenberg

Patrick Byers

Agronomy specialist Headquartered in Stone County Tel: (417) 357-6812 Email: schnakenbergc@missouri.edu

Commercial Horticulture Specialist Headquartered in Webster County Tel: (417) 859-2044 Email: byerspl@missouri.edu

Reagan Bluel

Jim Spencer Jr.

Dairy Specialist Headquartered in Barry County Tel: (417) 847-3161 Email: BluelRJ@missouri.edu

Sarah Havens

Agriculture Business Specialist Headquartered in Christian County Tel: (417) 3581-3558 Email: spencerjr@missouri.edu

Natural Resources specialist Headquartered in Laclede County Tel: (573) 458-6260 Email: havenss@missouri.edu

Dr. Pam Duitsman

Community Development Specialist Headquartered in Christian County Tel: (417) 3581-3558 Email: duitsmanp@missouri.edu

Contact:  Chrystal Irons  Allen Waldo  Lance Coffman  Sandra Smart-Winegar

Irons

Smart

Coffman

Waldo

Located inside the Rober t W. Plaster Fr ee Enter pr ise Center 405 N. Jefferson Ave., Springfield, Mo | 417-837-2617-Phone | https://sbtdc.missouristate.edu/

Online at http://extension.missouri.edu/greene