September 2013 - Reaching Out Report

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“Reaching Out Report” the Greene County Extension Newsletter 2400 S. Scenic Ave., Springfield, Mo. 65807 Email: greeneco@missouri.edu * Tel: (417) 881-8909

September 2013 * Vol. 5, Issue 9

INSIDE THIS ISSUE Upcoming events … page 2 Patrick Byers … pages 3-4 Master Gardeners … pages 5-7 Master Naturalists … page 8 Pam Duitsman… page 9-11 Nutrition … pages 12 David Burton … pages 13 4-H Report … page 14 Updated Friends list … page 15 Sponsors & Partners page 16

“Simple and Seasonal” Cooking Class in Springfield Oct. 24 Offers Tastes of Fall

Online Event Calendar The most up-to-date list of reported upcoming MU Extension programs in Greene County is available online at extension.missouri.edu/greene

Calendar is visible on right side of page.

Let Hy-Vee’s Certified Executive Chef Chadwick Isom show you how to fill your kitchen with the colors, smells, and flavors of fall. Then let Dr. Pam Duitsman, a nutrition specialist with University of Missouri Extension, teach you research-based methods on how to harness the health-promoting and healing properties of food through food selection, storage, preparation, and cooking techniques. “Fall Cookery: Seasonal and Simple” will be held from 5:30 p.m. to 8 p.m., Thursday, Oct. 24, at the Springfield-Greene County Botanical Center, 2400 S. Scenic Ave., Springfield, Mo. The classes are interactive, allowing attendees to watch, taste and learn. Participants will partake of a variety of healthy, tasty foods, and will gain food for thought. It all starts with the fall harvest and knowing what to do with it. Apples, fall squash, root vegetables, spices and much more. Class size is limited and costs $30 per person.

University of Missouri Extension provides equal opportunity to all participants in extension programs and activities, and for all employees and applicants for employment on the basis of their demonstrated ability and competence without discrimination on the basis of their race, color, religion, sex, sexual orientation, national origin, age, disability or status as a protected veteran.


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