January | February 2017

Time for Some Summer Fun!

President’s Message (336) 275-8506

January | February 2016

Dear Fellow Members,

We are joining many other peer clubs who have gone before us in making this conversion, which will provide It is my honor and privilege to serve our members with putting surfaces that we believe as your president in 2017. We will be state of the art. We look forward to reopening certainly experienced a year of the Farm course in late August, but in the meanchange and transition at GCC in time Bud Taylor and his staff will have in place some 2016, and I would ask all of you reciprocity privileges that we hope our members will to please join with me in thanking be able to enjoy during the summer. We also hope Pete Davenport for his dedication to see an increased level of play at the Irving Park and service to the Club as our past president. Pete’s course while the Farm renovation is in process. Please time and energy were instrumental in guiding us also note, as an added amenity to our golf program, through 2016 and in positioning the Club for some that we will be proceeding with construction of the exciting things that we expect to see in 2017 and previously announced covered teaching facility at the beyond.

Farm practice range. This will be a “pavilion style” facility, with heat for the winter and “misters” for the Last year brought to us a new General Manager in summer, that will enable our members to comfortably Robert Lesinger and a new Director of Golf in Bud use the facility year-round to improve their games.

Taylor. These obviously are our two most critical Details on the teaching pavilion and what it will offer management positions and we are thrilled and thank- to our membership will be forthcoming as the facility is ful to see the dust finally starting to settle on these constructed and equipped. changes. We are confident that Robert and Bud, together with their teams, will bring to GCC the From a strategic or Master Planning perspective, standards of excellence and enthusiasm for which we hope to refine our thinking in this regard in early our Club has always been known. I know that their 2017 by means of a process that will solicit additional doors are open to our Members, so please introduce Member input and comment on our longer range yourself (assuming they don’t already know you by plans. As you know, we have been considering a name!) and do not hesitate to share with them your Master Planning effort for several years, but the comments, questions and concerns and, of course, your process frankly has been placed on hold pending compliments! further input from our Members and deliberation by your Board. We felt it best that Robert Lesinger and Please let me highlight just a few tangible things that his team be in place and fully able to participate in you should expect to see at the Club in 2017. First, the the planning process before any further steps could renovations at the Farm Clubhouse will be complete effectively be taken on major capital improvements and ready for use in the first quarter of 2017. We are or major expansions of Club facilities. You will hear renovating “original equipment” at the Farm, so it was more about our longer range planning in early 2017. clearly time for an update and a fresh look. We hope In the meantime, please expect to see some “sprucing that you will like what you see and that you will con- up” around the Club, including some new carpeting in sider the Farm as a venue for your outings and events. the Family Grille area and some improvements in the Director of Private Events Scott Harmon and his team Sunset Room. Top quality dining and entertainment will be delighted to work with you in planning a func- venues regularly upgrade and redo their appearances, tion at the Farm facilities. and we should expect nothing less for our multiple venues at GCC. Also, as you know from recent announcements, the greens at the Farm course will be converted to Ultrad- We expect to hit the ground running in 2017 with warf Bermudagrass during May through August 2017, our volunteer committee structures in place and which will necessitate a closing of the Farm course.

(Continued on Page 5)

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Membership

(336) 275-8506

Membership Message

you invite a prospective member to our Club as your guest, please notify Brittany Mitchell, our Membership Director, so she can ensure they have the most I would like to thank all of the memorable experience possible. members who supported the Club in 2016 by sponsoring and One of our goals for 2017 is to develop additional endorsing new members. During methods of communicating the many exciting events 2016, we welcomed 26 new and especially the capital projects - the Club is pursuing. members and reinstated three previous members. This Examples include the renovation and remodel of helped to offset the projected 56 resignations for a net the Farm Clubhouse (which will offer different event decrease in our membership of 27 members. Our goal venues along with the current Irving Park Facilities for for 2017 (and we need your help) is to welcome 40 more Private Events), the Golf Learning Center that will be located at the Farm Golf Course, and replacing the new members to our GCC family.

Farm Golf Course greens (which should increase the The short-term and long-term health of our Club is number of rounds played). dependent upon both the quality and quantity of our efforts to attract new members. Our ability to sustain and improve a diverse range of programs, social events, children’s activities, golf, swimming, tennis, fitness and dining are all impacted by membership levels.

We are grateful for those members who have agreed to serve on the 2017 Membership Committee (listed below), many of whom have served previously along with several new and enthusiastic supporters. Together, we look forward to serving you and our Club by cultivating a growing and thriving membership.

As a “membership by invitation only” Club we rely on Please let me, the Membership Committee or Brittany our membership to assist us in identifying individuals Mitchell know if you have any questions regarding who will appreciate the value that GCC offers. We sponsoring a new member. hope that during 2017, you’ll reach out to those individuals who will acknowledge and enjoy the tremendous value of the Greensboro Country Club.

We encourage you to bring them as your guest and Matthew Rankin, Chairman allow them to experience GCC personally. When Membership Committee

Remember to check our membership page on the website and the bulletin board downstairs to see all posted members. If you have any comments or concerns in regards to posted members please contact our Membership Director Brittany Mitchell at (336) 275-8506 or b.mitchell@greensborocc.org.

Welcome New Member

Brian Roberts

January | February 2016

Posted Members

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General Manager's Message (336) 275-8506

Dear Members, The end of 2016 and entrance into 2017 means a changing of the guards, with the president and our Board of Directors! I would like to thank Mr. Pete Davenport for his excellent year of service on the Board. Mr. Davenport is an exuberant person and a strategic thinker. This winning combination was very instrumental in our Board’s many critical decisions made over this past year to ensure our Club’s many successes. Our new President, Mr. Tommy Watkins, served as the Inside Vice President last year, and we are honored as he steps in as our president for 2017. The staff and I are looking forward to working with Mr. Tommy Watkins and the Board over the next year to make more memorable occasions for all of our Members.

Our Members' satisfaction is our top priority at Greensboro Country Club and your feedback is just as important. Please continue to submit your feedback to me about your Club experiences so we may continue to reach higher to exceed your expectations.

I wish you and your family a very happy and healthy New Year!

I look forward to seeing you at the Club in the future.

Robert Lesinger General Manager/COO

January | February 2016

I want to express my deep gratitude to all of our Members for your generous gift Christmas Bonus you have offered to our staff this year. Thank you for your generosity and supporting our winning team of 210 employees of Greensboro Country Club. Please thank the staff members for their extraordinary efforts during our busiest time of the year.

As we approach 2017 with excitement, I want to take a moment to reflect on the flurry of activity here at Club over the last couple of months. November brought us many spectacular events which you were able to enjoy. The wine dinners continue to be a Member favorite, and although Burly was a small event in November, it was quite successful. Our Thanksgiving Day Buffet was our largest one to date with over 530 Members in attendance! Our Holiday season from December 1st to December 31st has been our busiest and best yet with 194 parties on our books.

We continue to make major renovations at both the Irving park and Farm campuses to refresh and modernize our facilities. The Capital Project Updates will continue to be sent to you as our renovations continue throughout the year.

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Club Reminders • Please know beginning January 2nd, the Club Reception Desk will be closed on Mondays. If you require a service, or will be arriving for a meeting on a Monday, please call the Reception Desk in advance to ensure we are giving you the best possible customer service.

• Please remove caps, visors and hats when entering the Clubhouse. (Ladies may wear dress hats in the Clubhouse and ball caps are permissible in the Family Grille). Gentlemen are expected to keep shirttails tucked into pants, except those designed with a straight hem to be worn out of pants.

Club News

IP (336) 275-8506 | Farm (336) 288-3415

We are happy to announce that we have selected Frances McEachran to serve as the new Blue Dolphins Head Coach.

Frances has been a staple in the Greensboro swim community over the last few decades, serving both as a volunteer swim parent and as a highly esteemed coach.

Frances has been a swim coach for children and adults with all levels of experience for over 35 years. She is passionate about having fun and helping empower lives by building health, confidence and character through sport, specifically recreational and competitive swimming, CrossFit and triathlon training.

Frances is a great addition to our Aquatics staff and we are excited to have such a respected and talented coach for all of our swimmers, swim parents and the entire GCC swim community.

Please join us on Thursday, January 26th at 6:30 p.m. for our Blue Dolphins Kickoff where we will introduce Coach Frances and discuss the 2017 swim season.

Ladies Day Cards

Join us for a morning of socializing and Bridge at Ladies Day Cards on Wednesdays from 10:00 a.m. to 2:00 p.m. Lunch is offered for all attendees.

Upcoming dates include January 11th & 15th and February 8th & 22nd. Guests are welcome.

(President's Message Continued) ready to engage. We have established a new Youth Activities Committee this year that will focus on programs for the children of our Members. This committee will be comprised of representatives from each of our other standing committees (e.g., Entertainment, Golf, Food and Beverage) so that it will have broad-based participation and input. We are excited about this new committee, as well as our overall committee structure, and are confident that our committees will help give us the leadership and support that our management team needs in order to develop events and programs that are appealing both to our Members and their families.

GCC exists to serve its membership and it goes without saying that we need member usage and support to enable us to deliver best-in-class value in all of our programs and at all of our venues. If you have a dining or other entertainment decision to make, for you personally or for your businesses, please let GCC be your first choice! Also, and perhaps most importantly, please remember that new members are our lifeblood and are vital to our long-term success. Please do all that you can to identify individuals who are good candidates for GCC membership and please encourage them to apply or offer to be their sponsor. Our staff and our membership committee stand ready to assist you in any way possible in attracting new families to the Club.

We are going to have a very exciting 2017 at GCC! The Board and I and the Club’s management team look forward to working with you in striving to continue the GCC legacy that we are all so fortunate to enjoy. Please do not hesitate to contact me if there is any GCC matter you would like to discuss. I hope to see you soon at the Club!

Very truly yours,

$17.50 per person (Includes Cards and Lunch)

Thomas C. Watkins President

January | February 2016

Welcome to our New Swim Coach

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Dining

IP (336) 275-8506 | Farm (336) 288-3415

From the Chef Happy 2017!

Thank you for supporting all of the events through the holiday season.

As you wind down from the holiday rush we want to make your lives easier during the week.

Beginning January 11th, we will start a weekly "Grab and Go" meal plan featuring a freshly made entrĂŠe and dessert to finish off at home and have on your dinner table with very little effort on your part. I have included a weekly menu and how it will work. Please check it out and give it a try. This is just one option. You always can order from any of the a la carte restaurants and have it ready for pick up. If you would like something more extensive, just give the Private Events department a call to help plan your menu for here or elsewhere.

We have a lot of value evenings planned. Enjoy six dollar burger nights on Tuesdays in the Family Grille, Breakfast for Dinner on Wednesday, and remember, children under ten eat free on Thursday nights.

We have some great food and wine events planned for the upcoming season. Be sure to make your reservations early!

Farm Dining Sunday Grand Brunch Buffet Sunday, January 8th and Sunday, February 12th

11:00 a.m. - 2:00 p.m. | Farm Join us on select Sundays for our Grand Brunch Buffet. Our chefs will create a varying array of breakfast and lunch favorites each month and of course, the popular chef-attended omelet and waffle bar.

Adults $17.50 | Children $8.50 Children Under Four - Our Guests

Weekly Thursday Night Buffet

6:00 - 9:00 p.m. | Farm Join us every Thursday night as the Farm chefs create a wonderful buffet dinner with a new menu each week that mixes the best of new and creative dishes inspired by local seasonal ingredients with our existing Club favorites. And of course, each month concludes with our Prime Rib Buffet on the last Thursday.

Adults $17.50 | Children $8.50 Children Under Four - Our Guests

See you in the dining rooms!

January | February 2016

Gregory John, CEC Executive Chef

Sunday Brunch Special

Enjoy our Sunday Brunch with $1 Bloody Marys, Mimosas, house Chardonnay and house Cabernet in January and February.

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Prime Rib Buffet

Thursday, January 26th and Thursday, February 23rd

6:00 - 9:00 p.m. | Farm On the final Thursday of every month please enjoy our Prime Rib Buffet featuring prime rib, southern fried chicken, soup and salad bar, and an array of housemade pastries.

Adults $24 | Children $8.50 Children Under Four - Our Guests

Reservations are required. Please call the Farm Clubhouse at (336) 288-3415.

Dining

IP (336) 275-8506 | Farm (336) 288-3415

Special Dining Events Oyster Night

Friday, January 27th

Reservations from 6:00 to 9:00 p.m. | Sunset Room Oyster night in the Sunset room will feature a menu of everyone’s oyster favorites along with our full a la carte menu. These are popular nights so make your reservations early.

Valentine’s Day

Tuesday, February 14th

Enjoy a special night in the Sunset or 1909 dining rooms. Along with our a la carte menus we will feature a selection of foods to inspire, including fresh oysters, lobster tails, hand-cut meats and fresh desserts from our pastry shop.

"Grab & Go" Menus We all know how fast paced everyone’s schedule is, so let us help during the week. Starting in January we will feature weekly items to pick up on Wednesday and Thursdays featuring fresh ingredients that can be easily and quickly finished at home, and served up warm to make your lives easier.

The next two months weekly scheduled menus are below. We ask you to order by noon on Tuesday of the week you are ordering for so we can prep and have ready for pick up on Wednesday and Thursday of that week.

Chicken Pot Pie for Four $24 Apple Blackberry Crisp $16

January 18th & 19th

Grilled Chicken and Vegetable Lasagne for Four $26 Traditional Tiramisu $18

January 25th & 26th

Chicken Enchilada’s for Four $26 Tres Leches Cake with Cream $18

February 1st & 2nd

February 8th & 9th

Old Fashioned Meatloaf with Roasted Vegetables and Gravy for Four $24 Cherry Pie $16

February 15th & 16th

Marinated Pork Loin Roast with New Potatoes and Vegetables for Four $30 Carrot Cake with Cream Cheese Icing $16

February 22rd & 23th

White Chicken Chili & Cornbread for Four $24 Banana Pudding $16

Beef Short Rib Shepherd’s Pie for Four $36 Chocolate Fudge Brownies $12 Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.

January | February 2016

January 11th & 12th

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Special Events

IP (336) 275-8506 | Farm (336) 288-3415

Dueling Pianos, Sushi & Martinis Friday, January 20th

7:30 p.m. | Carlisle Room & Bar

This fun evening includes great sushi paired with the perfect pair: Frank Auman and Bobby Ellington on dueling pianos!

Menu: Sushi Rolls, Spring Rolls, Steamer Buns, Hibachi Skewers and House-made Fortune Cookies.

Adults Only $20 | Member-Sign Bar 48-Hour Cancellation Policy in Effect

Father Daughter Dinner Dance Friday, February 10th

6:00 - 9:00 p.m. | Ballroom

Dads, spend quality time with your daughter at this very special event just for you!

Menu: Buffet for all ages featuring Salad Bar, Fresh Fruit Cocktail, Hand-Battered Chicken Tenders, Ultimate Mac and Cheese, Baked Potato Bar, Shrimp Scampi, Carved Prime Rib of Beef and a S’more Action Station Fathers $28 | Daughters $15 72-Hour Cancellation Policy in Effect

GCC Speaker Series Wednesday, January 25th

Dinner: 6:00 p.m. | Speakers: 7:15 p.m. | Irving Park

"How Doctors at UNC Lineberger Comprehensive Cancer Center are using artificial intelligence to enhance treatment options for cancer patients."

In October 2016, CBS’s "60 Minutes" featured UNC Lineberger Comprehensive Cancer Center’s partnership with IBM’s artificial intelligence project, Watson, known widely for winning "Jeopardy!" in 2011.

January | February 2016

The team from UNC Lineberger largely responsible for this advance in cancer care will be on hand to describe this groundbreaking project:

Norman E. Sharpless, M.D.

Director, University of North Carolina Lineberger Comprehensive Cancer Center

William Y. Kim, M.D.

Rush S. Dickson Distinguished Associate Professor of Medicine

Nirali Patel, M.D.

Assistant Professor, Pathology and Laboratory Medicine

Menu

IBM turned to UNC Lineberger, a world leader in cancer genomics, to help test whether IBM Watson could improve how cancer experts identify treatment options for patients. By pairing a cancer’s genetic profile with information culled from millions of medical journals, tens of thousands research studies, and a wide array of scientific databases, UNC Lineberger demonstrated that Watson – and cognitive computing – could help identify patient-specific treatments, significantly reducing the amount of time it takes to perform this analysis, from weeks to minutes. Most important, Watson identified potential treatment options that we not yet considered in one-in-three-cases.

A Flight of Salads, Risotto Station, Chicken Piccata, Rolls & Butter, Assorted Bars and Cookies

$15 per person | Member-Sign Bar | 48-Hour Cancellation Policy in Effect

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Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.

Wine Dinners +

Guided Wine Dinner with Owner, Trent Moffett Saturday, February 4th 6:30 p.m. | Irving Room

Enjoy dinner by Chef John featuring Moffett Wines with owner Trent Moffett. We will be using Riedel Varietal specific glassware for tasting an array of wines from chardonnay, single vineyard pinot noirs, cabernets, bold red blends and more.

Wines and glassware will be available for purchase.

e

Adelsheim Vineyards Wine Dinner Wednesday, March 8th 6:30 p.m. | Irving Room

The Adelsheims were among the first wave of Oregon wine pioneers, and their family winery remains a benchmark for Willamette Valley pinot noir and pinot gris.

e

Husic Vineyards Wine Dinner with Owner, Frank Husic Wednesday, April 5th

In 1997, on a hillside overlooking the Stags Leap District of Napa Valley, the Husic family set out to realize a lifelong dream.

Moving endless rocks and sculpting narrow terraces that cling to the mountains edge, they planted three small cabernet sauvignon vineyards which peacefully coexist with the regions wildlife. These rugged, rocky growing conditions, combined with careful farming methods have yielded a limited amount of magnificent fruit, thus a spectacular cabernet sauvignon.

Check the website for more upcoming wine dinners.

Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.

January | February 2016

6:30 p.m. | Irving Room

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Holiday Gala

January | February 2016

December 10, 2016

Page 10

Holiday Gala

January | February 2016

December 10, 2016

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Madden 17 Challenge

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Madden 17 Challenge

Grand Brunch Buffet - Farm

School's Out

Sunday

Monday

School's Out

School's Out

January | February 2016

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Healthy Habits

Healthy Habits

Healthy Habits

Ladies Luncheon Series

Tuesday

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Arcade Night

GCC Speaker Series

Arcade Night

Arcade Night

Arcade Night

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Thursday Night Prime Rib Buffet - Farm

Fork & Cork

Arcade Night

Healthy Habits 26 Blue Dolphins Kick Off

Thursday Night Buffet - Farm

Fork & Cork

Arcade Night

Intro to Paddle Tennis

Healthy Habits

Thursday Night Buffet - Farm

Fork & Cork

Arcade Night

Intro to Yoga

Thursday Night Buffet - Farm

Arcade Night Fork & Cork

Thursday

Kids Night Out

Oyster Night

Kids Night Out

Dueling Pianos

Kids Night Out

Wine Sale

Kids Night Out

Friday

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Arcade

Arcade

Arcade - Middle Schoolers Day!

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Balance Mind & Body Class

Arcade

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January 2017

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Monday

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January | February 2016

Grand Brunch Buffet - Farm

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Family Super Bowl Pre-Game Party

Sunday

Healthy Habits

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Valentine's Day

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Arcade Night

Jack Frost Bingo

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Fork & Cork

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Thursday Night Buffet - Farm

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Thursday Night Buffet - Farm

Fork & Cork

Arcade Night

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Sweetheart Yoga

Thursday Night Buffet - Farm

Fork & Cork

Arcade Night

Wine & Wisdom

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Kids Valentine's Day Party Arcade Night

Arcade Night

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Arcade Night

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Couples Cycle

Healthy Habits

Tuesday

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Trent Moffett Wine Dinner

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Kids Night Out

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AirFun Trampoline Park Arcade

Kids Night Out

Father Daughter Dinner Dance

Valentine's Day Tennis Social

Kids Night Out

Friday

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February 2017

Youth & Family Events IP (336) 275-8506 | Farm (336) 288-3415

Meet the Staff Jonathan Fulton, Director of Youth and Aquatics

Jonathan has been with Greensboro Country Club since May 2014. He is originally from Farmville, Virginia and has lived in Germany, Florida, Texas and New York. Jonathan earned a Bachelor of Business Administration in Business Management and Operations from the University of North Carolina at Greensboro and is currently a Master of Business Administration candidate at Elon University. Prior to joining the GCC team, Jonathan was a professional baseball player with the Florida Marlins from 2003 to 2011 and with the Grand Prairie AirHogs from 2011 to 2012. During his time spent as a professional athlete, he volunteered countless hours with the Boys and Girls Club of America, Boynton Beach Little League and the Children’s Medical Center of Dallas. He and his wife Meredith have two children, Jack and Drew, and are expecting their third in January 2017.

Katie has been with Greensboro Country Club since July 2013. Katie is originally from Boone, NC and came to Greensboro to attend the Bryan School of Business and Economics at the University of North Carolina at Greensboro where she earned her undergraduate degree in Business Administration. Katie has had the opportunity to work with youth in the Recreation Department at Chetola Resort at Blowing Rock, participate in a collegiate internship at the Walt Disney Company and most recently serve three years in the GCC Private Events Department. Katie looks forward to creating programs and experiences for our young members that will help to build character, and lifelong memories.

Special Events

Calling Middle Schoolers!

Madden Tournament

January 22nd, 29th and February 5th 1:00 - 3:00 p.m. | Arcade

Attention all Madden 17 gamers! This NFL football season we are hosting an Xbox360 Madden 17 Tournament. Three weekends of competition will conclude with the Championship on Super Bowl Sunday. Do you have what it takes to be GCC’s Inaugural Madden ’17 Champion? Grand prize winner will get their picture in the newsletter, their name on a plaque to hang in the Youth Activities Center, and an NFL jersey of their choice. Second place winner will also be pictured in the newsletter and receive a $25 gift card.

January | February 2016

Katie Tester, Youth Activities Supervisor

January 18th

Madden 17 Challenge Sign-Up

January 22nd Madden 17 Challenge Round 1 January 29th

Madden 17 Challenge Round 2

February 5th Madden 17 Challenge Championship $30 per participant (includes all three weekends & snacks at each event). Mandatory sign up to guarantee your spot in the tournament is required no later than January 18th.

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Saturday, January 14th | 7:00 - 10:00 p.m. | Arcade Join us for a night reserved just for you!

Super Bowl Pre-game Party

Sunday, February 5th | 5:00 - 7:00 p.m. | Arcade Wear your favorite NFL jersey, and join us for games, the pre-game show, and Super Bowl snacks! $12 Adults | $8 Children

Kids Valentine’s Day Party

Tuesday, February 14th | 6:00 - 9:00 p.m. | Arcade Valentine’s activities and crafts, dinner and a movie! $20 for One Child | $15 for Each Additional Child

AirFun Trampoline Park

Friday, February 17th | 6:00- 9:00 p.m.

Let’s jump around! Join us on a trip to AirFun Trampoline Park. We will meet at the Arcade and eat dinner at 6:00 p.m., and then take a bus over to the Trampoline Park. We will return to the club by 9:00 p.m. $20 per child ages 5 and up | Reservations Required

Jack Frost Bingo

Wednesday, February 22nd | Ballroom Dinner: 6:00 p.m. | Bingo: 6:30 p.m.

Adults $18 | Children $10 | Bingo Only $5

Reservations are required. Please sign up online at www.greensborocc.org or call the Club’s receptionist at (336) 275-8506.

Youth & Family Events

IP (336) 275-8506 | Farm (336) 288-3415

Kids Night Out

Drop the kids off Friday night in the Arcade for fun activities, dinner and a movie.

6:30 - 7:15 p.m. Dinner | 7:15 - 8:00 p.m. Activity 8:00 - 9:30 p.m. Movie

January 6th

Lego Night

January 13th

Friday the 13th

January 20th

Pajama Party

January 27th

Lip Sync Battle

February 3rd

Minute to Win It

February 10th

Super Hero Training

February 24th

Glow Party

Breakfast with Santa December 3, 2016

Join us for a night of fun playing with Legos. Each child will get a kit of their own to assemble and take home.

How superstitious are you? On this night we may have black cats, lucky pennies, horseshoes or mirrors.

Wear your favorite PJ’s and bring your softest pillowwe’re building a fort to watch the movie in tonight!

Take the stage to show off your best moves and lip syncing skills. To participate, contact Katie Tester at k.tester@greensborocc.org by January 20th.

A fun filled night of timed silly games.

While the fathers and daughters dance the night away, we will host an evening of Super Hero Training consisting of laser beam dodging, web shooting practice and kryptonite!

We will have glow sticks, glow face paint and glow-inthe-dark games.

School's Out!

No school? No problem! Drop your children off at the Arcade for fun and games.

January 1st January 2nd January 16th

8:00 a.m. - 12:30 p.m.

10:00 a.m. - 2:00 p.m.

10:00 a.m. - 2:00 p.m.

January | February 2016

$20 for One Child | $15 for Each Additional Child

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Tennis

IP (336) 275-8162 | Farm (336) 288-7801

Tennis Update As we move forward to 2017, we will take the success of 2016 and build on it with more events and activities for adults and juniors that will be fun and competitive.

We are looking forward to an exciting year of events and activities that will give our members many opportunities to be part of the Tennis Program.

Join the Fun!

GCC Tennis offers a variety of events for all members.

You are invited to join in the fun with the following events and more: Early Events: • Valentine’s Day Social-February 10th • Spring Fling Kickoff Social • Kids Day / Pro-Member Shoot Off • Men’s & Women’s Paddle Tennis League

Adult Activities: • Men’s Interclub With the addition of our paddle tennis courts, we have • Men’s Night seen an explosion of activity and interest to this new • Men’s Warrior Workout sport. We offered leagues in November and December • Women’s Gate City League for both men and women with such success that we • Women’s Night will offer leagues throughout this 2017 winter season • Women’s Wine Night as well.

• Cardio Tennis • Parent/Child Event Paddle tennis has become so popular that the golfing • Singles Club Championships ladies are getting into the action. On Thursday, • Doubles Club Championships January 19th, join forces with the golfers, learn something new and have some fun! Enjoy an evening clinic Junior Activities: and round robin of paddle tennis sponsored by the • Junior Singles Challenge Ladies Golf Association. Instruction is from 5:00 to 5:45 • Junior Doubles Tournament p.m., followed by a round robin until 6:30 p.m. Come • USTA Junior Team Tennis Ladder out to play and enjoy an appetizer, beer and wine • High Performance Junior Programs while you watch. Please RSVP by the previous Monday • Summer Tennis Camps on our website or call the Farm Golf Professional Shop • Junior Play Days at (336) 288-4470 to register. If you haven’t tried pad- • End of Summer Olympics Pool Party dle tennis yet, you need to experience this new GCC • Junior Summer All Sports Camp craze! Give paddle a try and find out what the buzz is all about.

January | February 2016

Paddle Tennis

Ladies Gate City Tennis 2017

The GCC Tennis Staff would like to get a head start on the 2017 Ladies Gate City spring season. We are encouraging all members who have not played Gate City for GCC to participate this season. If you are a member who is interested, give the Tennis Pro Shop a call and we will place you on an appropriate team. This will give the staff a better understanding of how many players GCC will have next spring season. GCC welcomes all new Gate City players!

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Stay Fit This Winter

It is also important as you are preparing for spring tennis that you stay fit this winter. A weekly fitness program with 30 minutes of cardio four times a week will keep you in shape. We offer a Cardio Point Play class on Fridays from 12:00 to 1:30 p.m., which can help you stay fit. Be a part of our Tennis Program and stay healthy.

Tom Cascarano, USPTA Director of Tennis

Tennis

IP (336) 275-8162 | Farm (336) 288-7801

Winter Tennis Programs

Paddle Tennis

Clinics Begin Monday, January 9th

If you are interested in learning to play paddle tennis, Tennis Director Tom Cascarano will be your paddle instructor for either a private or group lesson.

In January and February we are offering our indoor adult and junior clinic programs.

The Women’s Clinic will be geared towards bringing fun back to your game. Technique and strategy will be the focus each week with progress stages of lesson plans. We will work on all the shots of the game to help you better prepare for your outdoor competitive season.

Our Junior Program is geared to technique and competitive strategy to help our junior’s progress as a competitive or potential competitive player. We will make it fun while our juniors are still learning.

We will offer programs for our Gate City players and a full compliment of junior lesson programs for all ages from the beginner to the high performance competitive player. Join us in the action!

Adult Clinics

Division I Division II Division III & IV

Junior Clinics Future Stars

Ages 4 to 6

Quickstart

12:00 p.m.

12:00 p.m.

12:00 p.m.

Wednesday

3:45 - 4:30 p.m.

Wednesday Tues. &/or Thurs.

Mon. &/or Wed. Tues. &/or Thurs.

4:00 - 5:00 p.m.

4:00 - 5:00 p.m.

5:00 - 6:00 p.m.

5:00 - 6:00 p.m.

If you want to learn to serve, return, volley or forehands and backhands, the private lesson is for you.

If you would like to learn about doubles strategy, where to start and how to play, then a group of three and the Pro would be the best to learn the game. Put your group together and give us a call to set up a day and time to become proficient at paddle!

Private: $30 per half-hour Group of 3: $25 per person per hour Group of 4: $22 per person per hour Call the Tennis Pro Shop today at (336) 275-8162 to become a paddle tennis player!

Valentine’s Day Tennis Social Friday, February 10th 7:00 - 9:00 p.m. | Farm

Join us for a fun-filled evening of mixed doubles tennis, great food and drinks with live entertainment.

Here is an opportunity for you and your spouse to enjoy a night of Valentine’s spirit. $35 per couple | Space is Limited *Includes food, drink, entertainment, tennis and fun* Sign up online at www.greensborocc.org or call the Tennis Pro Shop at (336) 275-8162 .

January | February 2016

8 & Under 10 & Under 12 & Under 16 & Under

Monday Tuesday Wednesday

Lessons & Groups

Reservations are required. Please call the Tennis Pro Shop at (336) 275-8162 for more information and to sign up.

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Golf

IP (336) 272-4364 | Farm (336) 288-4470

Golf Update Our fall has come to a close and our thoughts turn to the upcoming 2017 Golf Season, we are thankful to all of our members who were able to participate in the many golf events, tournaments and social events we had in 2016. As the year came to a close, we finished the year out in style with our Gentlemen’s “1909” MemberGuest Invitational and several other significant events.

Chairman’s Cup

This fun and exciting tournament features two-man teams, playing a better ball format. And then the “Chairman’s” score is added in to assist each team. A special thanks to Club President, Pete Davenport, for playing this year. He filled in for Golf Chairman, Cabell Poindexter, who was unable to play.

Gross Champions Net Champions

Lawrence Hicks & Eric Anthony David Anderson & Robert Enochs

The “1909” Member-Guest Invitational

This year’s event featured a full field, fun and exciting social events, strong competition and golf courses in superb condition. One of the highlights of this tournament each year is the renewing of old friendships and the making of new ones. This year was no exception. While there was a golf tournament to be played, the focus was on the camaraderie and fellowship of the field.

2016 Champions

2016 Player of the Year Shoot-Out Throughout the 2016 Tournament season, participants accumulate points based on participation and tournament finishes. Those with the top 10 point number of points play in an 18hole shootout to determine the Player of the Year. This year, David Anderson narrowly beat out Robert Enochs for the title. Congratulations, David!

GCC Pro-Am, Presented by Peter Millar J.R. Wiswall and Bob McGrath

January | February 2016

Flight Winners Briarcliff Carlisle Carlson Cornwallis Granville Hedrick Irving Park Lafayette St. Andrews Wentworth Death

Jim & Jon Morgan Brett Schulman & Jimmy Hoots Daniel Craft & David Ball Richard Beard & Alec McAlister Ryan Zell & Peter Van Vliet Chip Permar & John Pinnix Bryan Clemmons & Michael Bucy Charlies & Maz Ganim Jay Pyrtle & William Hollan Phil & Gene Bradshaw Lee Bentsen & Blaine Harris

Congratulations, winners!

Page 18

A special thank you to GCC member and Peter Millar Sales Representative, Cameron MacPhail, for sponsoring our annual Pro-Am. This year’s event featured a field of 68 players, including Golf Professionals from the entire southeast of the United States. Teams consisted of four members and a golf professional, playing two better balls.

Gross Champions

Wes Stanley, Ryan Gioffre, Mark Wilson, JJ Marus and Paul Dickens, Professional from Raleigh Country Club in Raleigh, NC

Net Champions

Mike Twilley, Robert Perkins, Mike Murray Sr., Mike Murray Jr. and Robert Graham, Professional from the Piedmont Driving Club in Atlanta, GA

Golf

IP (336) 272-4364 | Farm (336) 288-4470

Mixed Team Champions

GCC vs. Forsyth Country Club Dean and Laura Norman prevailed with yet again Home & Home Match another 2016 Championship winning low gross honors in the annual Mixed Team Championship with a wonderful better ball score of one under par 71. Becky Campbell and John Andrew blistered the Farm course earning net champion honors with a seven under par 65!

It has become a Club tradition that the winning team from the summer long Captain’s Cup league play Forsyth Country Club. One day at GCC, and another at Forsyth. For the second year in a row, the Rapscallion team, lead by Captain, Robert Enochs, represented GCC in the match. And while GCC was not victorious, a great time was had by all.

Representing the team from GCC: Captain Robert Enochs, Daniel Craft, Rodger Kleisch, Randy Little, Glen Long, Jack May, Elswick Smith, Greg Smith, Bill Thacker and Jon Wall.

Gross Champions - Laura and Dean Norman

Bud Taylor, PGA Director of Golf

Net Champions - John Andrew and Becky Campbell

Ladies Jingle Bell Brunch

Winter is upon us, but spring and sunshine are not far away. Take advantage of the indoor golf facility at the Farm Tennis Center. I will help you get the results you want in the game, have fun, get better and enjoy the game more by providing you an indoor practice plan to help you change and counteract your tendencies so you can hit shots as pure as the driven snow when warm weather arrives. Lessons and lesson packages are available to help you experience consistent play on the course so you can play more often. Keep in mind lesson packages for any occasion. I look forward to helping you have fun and get results in 2017. Happy New Year.

Best Regards,

Thirty-seven ladies enjoyed fellowship and a great meal while celebrating the 2016 Award winners.

Jerome Andrews Director of Instruction

January | February 2016

Winter Lessons

Page 19

Ladies Golf

IP (336) 272-4364 | Farm (336) 288-4470

2017 Goals for Ladies...

Fun! Fun! Fun!

When polling women golfers nationally, it has been found that their primary desire is fun golf versus competitive golf. With this in mind, we wish to invite our membership to join in with various sports to create new friendships and additional golfers. With your help, we will continue to grow the ladies golf programming. So we invite golfers and those thinking of becoming golfers to consider the following:

Ladies Luncheon Series Tuesday, January 10th

12:30 p.m. | Irving Park All GCC women (not just our golfers), are invited to this luncheon series for an avenue to meet other Club members and perhaps learn something new. Bring a friend too if you would like. This fellowship will include fun topics such as wellness, shopping and wine tasting. It is always good to start the New Year learning about wellness, so join us for a brief introduction to the benefit of essential oils. Please join us January 10 for the first gathering! The LGA is sponsoring these to create friendships and perhaps some new golfers in the spring.

Ladies Golf Association Named Most Improved

Peggy Lowe received the “Most Improved Player Award” at the annual LGA Jingle Bell Brunch in December with improvement in handicap by six strokes over the April to November season. Susan Bohn was also congratulated for reducing her handicap by four strokes and Rosie Powell, Kris Flynt and Connie Meeker improved by three strokes.

Retirement is agreeing with Candace Cummings, who continued to improve and lowered her handicap by another three strokes this year. Well done, ladies!

Ringer Book Winners

The Ringer Book is a record of rounds of golf played by our ladies which represents the best score on each hole over the whole season. It is a fun way to see how low you could score if you played your best on every hole. This year’s winner with an even par back nine of 37, was Carol Boles with a 75, three better than her winning score last season. Laura Norman with a pair of 38’s was next with 76. Honorable mention goes to Denise Collins, Libby Grubb, Laura Norman and Sara Ruffin, along with Carol, all having 38’s on the Farm front nine. Final kudos to Nina Bennett who posted a one over par 38 on the back nine as well.

Intro to Paddle Clinic for Golfers Thursday, January 19th

January | February 2016

5:00 p.m. | Irving Park Paddle Courts Learning something new and having some fun…continues with an evening clinic and round robin of paddle tennis sponsored by the Ladies Golf Association. Instruction is from 5:00 to 5:45 p.m., followed by a round robin until 6:30 p.m. Then warm up over a cocktail and enjoy dinner if you wish. Please RSVP by the previous Monday online or call the Farm golf shop to register.

“Wine and Wisdom”

Thursday, February 2nd

5:30 p.m. | Irving Park Sunset Bar Join Mary Thomas for a glass of wine and some rules of golf wisdom. Bring your questions and enjoy some time with your professional! RSVP online or call the Farm Golf Professional Shop to register.

Page 20

Ladies Golf Association Leadership for 2017

A very grateful thank you to Robin Tosco (President) and Lori Harrington (VP) for their time and service to women’s golf and the Golf Committee at GCC in 2016!

The LGA members and staff wish to also thank Sherry Marus (Monday Fore Fun), Jane Kirkpatrick (3 Fore 13), Anne Fox (Twilight), Ellen Lyon (GWIGA), BJ Williams (Piedmont) and Rosie Powell (Team Captain) for their leadership as well!

We also thank them because they have agreed to continue to serve in 2017!

Lori Harrington, 2017 LGA President has expanded roles in the LGA structure to assist in event planning and activities with an emphasis on fun, social golf. The President and Vice-President (Sharon Hicks) will serve on the Club’s Golf Committee. In addition to the above listed continuing in 2017: Robin Tosco (Ex Officio), Bonnie Petersen (Secretary), Denise Collins and Kris Flynt (Social), and Carolyn Cobb (18 Holers).

Courses & Grounds

IP (336) 272-3427 | Farm (336) 288-2592

The Year in Review

As is customary for this time of the year, I ask each of the two course Superintendents to give a brief review of their experiences throughout the year. These gentlemen are responsible for overseeing the majority of hard work that is accomplished each and every year by a very talented team of members that make up the whole of your golf course maintenance department.

Doug Lowe, CGCS Director of Golf Course & Grounds Maintenance

Wesley Proctor - Irving Park Course Superintendent

We were met with many challenges this year. Extreme weather conditions were one of the most noteworthy. Once the summer months set in, it was clear that 2016 would be very hot. By the end of the summer the number of days that were 90 degrees or higher totaled 64 as compared to

2013 at 27. With that being said, we were able to nurse the Bentgrass greens through a record summer.

On the golf course, tree removal, pruning and cart path repairs were some of our biggest achievements. During the winter months we concentrated our efforts on tree removal and pruning throughout the golf course. With well over 60 trees removed, we made quite a visual impact in some areas and an improvement in turf conditions in many others. Once the trees were removed, these areas were then regraded and sodded during the summer. Following tree removal, we focused our efforts on pruning low-hanging and dead limbs that may impede play or present a safety hazard. With the large number of trees at Irving Park, this task can be difficult to complete. Thankfully the weather cooperated, which allowed our team to prune a great deal more than a typical winter season. Last but not least, some much-needed cart path repairs were addressed at the end of this summer.

Brooks Turner – Farm Course Superintendent

Hot and dry can sum up 2016 in three words. This past year was very challenging; however we did manage to tackle some improvement projects before the onslaught of summer arrived. We added a forward tee on the sixth hole and finished the small area of winterkill from 2015 on 11.

Also, in keeping with our drainage plan, we installed nearly 1500 feet of drainage throughout the course. Then came the months of July and August, which brought some of the hottest temperatures we have experienced for quite some time. That is when our entire focus was on the health and survival of our Bentgrass greens. This required our staff to spend nearly every afternoon syringing the collars and mounds on just about every green! I am proud of our staff’s dedication to this momentous task and we made it through with only a few small scars. That hard work and long hours paid dividends this fall as the greens were in excellent shape for the best time of year to play golf in this area. No rain for 55 straight days in October and November allowed for a plethora of ideal golfing days.

We are already planning some improvement projects next year and hope to install another 1200 to 1400 feet of drainage, add several more forward tees and hopefully continue improve our putting surfaces. I am looking forward to the challenges in 2017!

January | February 2016

Well another year has come and gone and the theme for this seems to have been “change.” The weather was extremely hot, which was a change from the past several summers and resulted in a great many challenges to managing the two courses. It was also a year where we saw the passing of the guard in the Golf Pro Shop Operations with our most esteemed and long standing Golf Professional, Jim Deaton, making way for the new guy to come in and take on the daunting task of growing the game of golf here at Greensboro Country Club. We also welcomed in a new General Manager, Robert Lesinger, who will certainly have his hands full managing one of the premiere clubs in the Southeast. Both of these individuals are consummate professionals and based on their performance thus far I believe the Club is in good hands for what we hope will be many years to come. Both of these gentlemen also come here from the great state of Florida, and their influence played more than a small part in the Board’s decision this fall to proceed with the conversion of the Farm greens in 2017 to an Ultradwarf Bermudagrass putting surface. The course will be scheduled to close during the middle part of May and will open toward the middle part of August. The new Ultradwarfs were first introduced in our area nearly five years ago and have proven themselves to be a reliable grass that produces a very high quality putting surface. Once established, they will produce a higher quality and more year consistent year-round putting surface for our members and guest for many years to come.

Page 21

Fitness (336) 691-5825

Fitness Update It’s the month we have all been “eating” for…and it was well worth it!

Surely you have indulged on Chef John’s amazing holiday buffets, and eats and treats over the past few months. As well, many of you attended the Holiday Gala filled with GCC’s finest appetizers and festive drinks. And, we can’t forget Breakfast with Santa and building gingerbread houses! It’s just what happens this time of year along with snuggling up to the fireplace, relaxing and enjoying time with loved ones and extended family.

Now it’s time to pack up the decorations, get re-energized and spend time on yourself or with one another. There is no better place to accomplish these tasks then the GCC Fitness Center. Whether you’re just getting started, re-starting or continuing your fitness and wellness regime, we are ready and waiting to help you with all your needs. From complimentary fitness orientations to massage services, there is something just for you!

Give us a call at (336) 691-5825, email me at l.sparrow@greensborocc.org or just stop by. We are looking forward to spending time with you.

Lori Sparrow Director of Fitness

Teen Orientations

Everyone Needs a Little Motivation…

Right?

If you have a 13 to 15 year old who is serious about health and fitness, they are now able to earn access GCC Fitness wants to motivate others! We would like into the Fitness Center without being supervised by a to encourage you to give us a try! Beginning Septemparent! ber 1st, when you walk into the fitness center for the first time ever, we invite you to stop by the reception How? By attending two consecutive teen orientation desk to receive a special GCC Fitness gift. sessions and earning a junior fitness badge When? Please register with the fitness desk for an appointment with Kevin.

January | February 2016

$30 per person (Includes Both Sessions)

Page 22

And, if another member brings you in to try us out for the first time, they too will receive the same gift.

If those two scenarios aren’t enough motivation, we have a third option!

Bring a friend to class who has never attended a group fitness class at GCC and both of you will receive the Please Note: Teens who have gift! We are looking forward to seeing all the new monot attended both sessions tivated faces! will not be allowed access to the Fitness Center without Remember that Kid’s Corner is available during all of supervision by a parent. our morning group fitness classes Monday through Saturday.

Fitness

(336) 691-5825

Upcoming Events Introduction to Yoga and Pose Breakdown

filled with information sessions, nutrition advice and workouts that will push you into a healthy way of living. Arlene, Sarah and Robyn will be there to motivate, encourage and guide you through every step of the way! $375 per person

Thursday, January 12th | 6:00 -7:00 p.m.

This workshop will introduce and review proper technique for yoga poses (asanas) that are done during yoga class.

The session will be broken down into 30 minutes of pose breakdown and 30 minutes of a sample yoga class including meditation. This session is perfect for beginners wanting to start yoga or intermediate students wanting more feedback on technique. This class is complimentary.

Essential Oil and Yoga Class Focus: Balance Mind and Body

Saturday, January 14th | 9:40 - 11:00 a.m.

What is your vision? Does your yoga practice align with that vision? This workshop invites one to practice with curiosity, while seeking more clarity about where they are and where they want to be. Through twist and strength postures one must truly be present with their body and breath. Using oils such as peppermint will open the airways and uplift the mood, giving one a "breather" from life's challenges.

The In Tune Blend will help balance mental focus with the emotional qualities of the heart. This workshop asks one to explore within, if their practice is aligned with their vision or belief for the new year. No previous yoga experience is required to attend workshop. $25 per person

Sweetheart Yoga

Thursday, February 9th 5:30 - 7:00 p.m.

You have spent the holidays loving everyone else, now it is time to love yourself! Join Sarah Cheffy for a self-reflective yoga session. Come for “me” time or invite your favorite loved one. Wine and chocolate following! $15 per person or $25 per couple

Couples Cycle

Tuesday, February 14th | 5:15 - 6:00 p.m.

Don’t miss your workout on this special day! Take the time as a couple to burn some calories before you head out to dinner and enjoy your special sweetheart. Don’t know how to cycle? Perfect, this is also the slot for our beginners cycle class so come out and learn together. It is a one-stop shop at GCC for Valentine’s Day…workout, shower, have a drink and enjoy one of our fine dining options! $8 per person | Complimentary with Group Fitness Pass

Galentine’s Day Healthy Habits

Tuesdays & Thursdays, January 17th - February 23rd 11:00 - 11:45 a.m.

Have you tried and tried again to establish healthy habits? Have you made resolutions or set goals that you have struggled to obtain? If you are ready to commit to a program that will walk you through the process of establishing healthy habits and reaching your goals, this is the program for you! This is a true commitment to your health, but we have three GCC trainers committed to you! This program is

Grab your girl squad and celebrate Galentine's Day with a 45-minute high intensity strength and cardio full body workout!

Enjoy socializing with your girls with a skinny drink and light snack after you’ve encouraged and motivated one another through this intense, but worth it, workout! $15 per person

January | February 2016

Thursday, February 23rd | 6:00 - 7:15 p.m.

Page 23

PRSRT STD U.S. POSTAGE PAID GREENSBORO, NC PERMIT NO. 499

Greensboro Country Club 410 Sunset Drive Greensboro, NC 27408

2017 Board of Directors President Inside Vice President Outside Vice President Treasurer

Assistant Treasurer

Secretary Assistant Secretary Membership Chair

Past President Director Director Director Director Director Director

Phone Directory

Farm Clubhouse Farm Golf Pro Shop Farm Pool Farm Snack Bar Farm Tennis Pro Shop Fitness Center Irving Park Clubhouse Irving Park Golf Pro Shop Irving Park Pool Irving Park Tennis Pro Shop

Thomas C. Watkins Jason Bohrer Sr. Holt Gwyn David Egerton James M. Morgan III Mark Davidson Jay Kirkpatrick III Matthew Rankin Pete Davenport Jr. Lee McAllister Susan Stafford Kelly Ted Tewkesbury Edward A. LeBlanc Ross Harris Daniel C. Craft

Club Directory (336) 288-3415 (336) 288-4461 (336) 288-9242 (336) 288-5607 (336) 288-7801 (336) 691-5825 (336) 275-8506 (336) 272-4364 (336) 691-5811 (336) 275-8162

January | February 2016

Email Robert Lesinger - General Manager/COO Tom Cascarano - USPTA - Director of Tennis Diana Dorfman - Executive Administrative Assistant Jonathan Fulton - Director of Youth & Aquatics J. Scott Harmon - Director of Private Events Greg John, CEC - Executive Chef Doug Lowe, CGCS - Director of Golf Course Maintenance Nikki Ludwig - Director of Communications Brittany Mitchell, CMP - Membership Director April Newman - Interim Clubhouse Manager Lori Sparrow - Director of Fitness Bill Stone, CPA - CFO/Controller Bud Taylor, PGA - Director of Golf Earl Waddell - Director of Facilities Maintenance Beth Wilkerson, PHR, SHRM-CP - Director of Human Resources

Page 24

r.lesinger@greensborocc.org gcctennis@greensborocc.org d.dorfman@greensborocc.org j.fulton@greensborocc.org s.harmon@greensborocc.org g.john@greensborocc.org d.lowe@greensborocc.org n.ludwig@greensborocc.org b.mitchell@greensborocc.org a.newman@greensborocc.org l.sparrow@greensborocc.org b.stone@greensborocc.org b.taylor@greensborocc.org e.waddell@greensborocc.org b.wilkerson@greensborocc.org

Food & Beverage Hours of Operation Sunset Room Reservations Recommended - Dressy Casual Dinner: Tuesday - Saturday: 6:00 - 9:30 p.m.

Sunset Bar Beverage Service Tuesday - Thursday: 5:00 - 10:30 p.m.

Friday & Saturday: 5:00 p.m. - 12:00 a.m.

Family Grille/1909 Reservations Recommended - Casual Attire Bar Service Available Breakfast: Friday - Sunday: 7:30 - 10:30 a.m.

Lunch: Tuesday - Saturday: 11:30 a.m. - 2:00 p.m.

Sunday a la Carte Brunch: 7:30 a.m. - 2:00 p.m.

Sunday Buffet: 11:00 a.m. - 2:00 p.m. | 5:30 - 9:00 p.m.

Dinner: Tuesday - Sunday: 5:30 - 9:00 p.m.

Men’s Grille & Bar Tuesday - Sunday: 11:30 a.m. - 5:00 p.m.

Irving Park Halfway House Friday - Sunday: 10:00 a.m. - 4:00 p.m.

Monday - Thursday: Closed Farm Grille Monday: Closed Tuesday: Closed (Bar Service available 2:00 - 6:00 p.m.)

Halfway House Open 10:00 a.m. - 2:00 p.m.

Bar Service: Wednesday - Sunday: 11:30 a.m. - 6:00 p.m.

Food Service: Wednesday - Sunday: 11:30 a.m. - 3:00 p.m.

Thursday Night Buffets: 6:00 - 9:00 p.m.

Sunday Brunch Buffets (Select Sundays): 11:00 a.m. - 2:00 p.m.

Photography by Aesthetic Images