COO/General Manager's Message
Dear Members,
As the holiday season draws near, we are delighted to share the exciting events happening at the Club. These occasions have been thoughtfully planned to help you celebrate in style.
Our Holiday Market will take place on Tuesday, November 12, offering the perfect opportunity to discover unique gifts and prepare for the festivities in a warm, welcoming atmosphere.
For Thanksgiving, we invite you to enjoy a memorable buffet at both the Irving Park and the Farm campuses. For those who prefer to celebrate at home, we offer pre-order Thanksgiving meals, allowing you to enjoy the tradition without the stress of preparation. However you celebrate, we are honored to be part of your holiday.
On Saturday, December 7, Santa Claus will join us at Irving Park for our beloved Breakfast with Santa. In addition, Mrs. Claus will be with us for Brunch on Sunday, December 8, and we invite Members from the Farm to join in the celebration.
The holiday season wouldn’t be complete without our annual Holiday Gala on Saturday, December 14. This elegant event is a highlight on the Club calendar and a cherished tradition that brings Members together yearafter-year.
These are just a few of the exceptional events planned. We encourage you to stay informed by reading our weekly updates and visiting the Club’s website calendar for details on all upcoming activities.
We would also like to address recent feedback regarding staffing. We understand concerns about turnover in certain areas and acknowledge the challenges we face in hiring and retaining experienced staff. The competitive labor market affects many businesses, and while we often invest in training new employees, some leave for higherpaying opportunities elsewhere. This challenge extends beyond dining services; our Golf Course Superintendent, Doug Lowe, has experienced this with his team as well.
That said, we are proud of our dedicated team. More than 50% of our current staff have been with us for over a year, with over 60 employees serving the Club for five years or more, and 20 plus employees for over a decade. We also take great pride in honoring those who have served 20, 25, and even 35 years. Their loyalty is vital to our success.
To attract and retain top talent, Greensboro Country Club offers a comprehensive benefits package, including 401(k), medical, dental, and vision insurance, life insurance, vacation, and paid time off. We remain committed to supporting our team.
We deeply appreciate the feedback we receive from you, our valued Members. Your insights and suggestions help us continuously refine our offerings. Whether through surveys or direct communication, your input helps shape the Club experience. Please continue to share your thoughts by replying to any Club emails or completing our restaurant survey. Your feedback is crucial to enhancing our services.
As we approach this festive season, we extend our warmest wishes to you and your family for a joyful and peaceful holiday. We look forward to celebrating with you and making this season truly special.
With kind regards,
Friedrich Eder, CCM, CCE Chief Operating Officer/General Manager
Membership Message
With the holiday season approaching, we are preparing for one of the most magical and bustling times of the year. Our team is excited to bring you a lineup of festive events, seasonal dining experiences, and unique opportunities to connect with family and friends. This season, we are ready to showcase the warmth, charm and community spirit that make GCC the perfect place for you to celebrate and create more cherished memories.
Whether you are eager to enjoy a cozy meal, participate in one of our holiday-theme events, or simply spend quality time with loved ones, GCC has something special planned for everyone. We will offer you many opportunities to gather with fellow members to foster a sense of togetherness and joy. Plan ahead and take full advantage of the unique experiences coming your way.
Thank you for continuing to support the efforts of Membership at GCC! Remember, you will earn Sponsoring Rewards when you Sponsor a new Member: $100 credit to your GCC Account, $250 Dinner Certificate and GCC Logo Item (Tumbler, Blanket or Golf Umbrella).
Attention 1909 Club Members!
Welcome to our Newest Members:
Beau & Maria Braden
Nathan & Theresa Baldwin
Meade Brewster & Joe Scalzo
Shanah & James Coffey
Mark & Abby Costin
Sean & Ashley Jones
Kevin & Renee Kuzma
Christine & Mike Lemnios
Laura & Trip Sizemore
Houston & Emily Summers
Michael & Kristen Stone
Be on the lookout for your invitation coming soon for our inaugural 1909 Holiday Reception. We look forward to making more memories with you!
(336) 275-8506
Wine Society
Join GCC's Wine Society at Irving Park! The Wine Society provides a social outlet for sharing the love of wine. It offers both fun and educational events in addition to many exclusive perks. Membership includes:
• Monthly complimentary wine tastings
• Complimentary corkage fee in all GCC restaurants
• Social networking with other Society Members
• Exclusive wine dinners only available to Society Members
• Special offers on numerous wines - some not available to the general public
• Opportunities to meet winemakers and importers
• The ability to purchase wine at below-retail prices
The annual fee for Wine Society membership is $300. There are currently a few wine lockers available at a firstcome, first serve basis for and annual fee of $500. Please visit the website to sign up, or contact Aaron Aadland at a.aadland@greensborocc.org with any questions and to reserve a locker.
Pahlmeyer Wine Dinner
Wednesday, November 13
6:30 p.m. | Irving Park Ballroom
Through more than 35 years of winemaking excellence, Pahlmeyer has established itself as a paragon of Napa Valley winemaking, uniting tradition with innovation in every bottle. Rooted in audacious dreams and nurtured by meticulous craftsmanship, their legacy continues to evolve, striving to reach new heights with each vintage.
The delectable menu and wine selections are available on the website and the app.
$150 Wine Society Members 72-Hour Cancellation Policy in Effect
Please sign up on the website or app, or you may call the receptionist at (336) 275-8506.
VETERANS
Veterans day is Monday, November 11. The Club dining facilities are closed on Mondays, so we will honor our veterans on Tuesday, November 12!
Veterans are invited to enjoy one complimentary meal at the Irving Park 1909 or the Farm to thank your for past and current service. All veterans will receive a complimentary meal when accompanied by a paying patron on Tuesday, November 12.
Holiday Market
Tuesday, November 12
5:00 - 8:00 p.m. | Irving Park Ballroom
Whether it’s sweet or savory - we have everything you need for those special holiday gifts and stocking stuffers! We will also have a selection of curated wines, cheeses, charcuterie and more. This is the night to place your order for holiday treats!
PLUS... Golf, Racquet Sports and the Fitness, Health & Wellness departments will be offering special items that will make great gifts for the holidays! Don't miss it!
Complimentary Event
Light hors d’oeuvres | Cocktails by Member Signature
Reservations are required. Please sign up on the website, mobile app or call the receptionist at (336-275-8506.
All order forms are due by Wednesday, November 20. If you need an order form, you can pick one up at the Reception Desk.
Goods can be picked up at Curbside Service on Wednesday, December 18 between 4:00 and 8:00 p.m.
Thanksgiving Buffet
Thursday, November 28 (Irving Park & The Farm)
Seatings at 11:00 a.m., 11:30 a.m., 12:30 p.m., 1:00 p.m. & 1:30 p.m.
Spend this Thanksgiving out of the kitchen and with your family and friends at GCC. Executive Chef Shayne and the GCC culinary team are cooking up all of your Thanksgiving favorites!
$42 Adults | $20 Children 4 to 12 | Children Under 4 Are Our Guests
Family Members & Guests Welcome | Jacket and Tie Recommended | 72-Hour Cancellation Policy
Butternut Squash Soup
Wild Rice Soup
Fall Salad Display with Artisan Lettuces, Assorted Market
Vegetables, Goat Cheese, Buttermilk
Blue Cheese, Farro, Dried
Cranberries, Cherries and Figs, Toasted Pecans, Pepitas
Dressings include Cranberry-Balsamic Vinaigrette, Roasted Tomato Vinaigrette and Black Peppercorn Ranch
Green Apple Salad with Brussels Sprouts, Blue Cheese and Port Wine Vinaigrette
Orange and Toasted Cinnamon Cranberry Sauce
Iced Seafood Display with Cocktail Shrimp and Smoked Salmon Cocktail Sauce
Warm Artisan Rolls and Butter
Green Bean Casserole with Wild Mushrooms and Crispy Vidalia Onions
Broccoli Casserole with Bacon, Potatoes and White Cheddar Cheese
Maple-Roasted Root Vegetables with Cracked Pepper and Fried Sage
Grain Mustard-Apple Cider Glazed Arctic Salmon
Traditional Turkey Stuffing
Cornbread-Oyster Stuffing with Andouille Sausage
Sage Crushed New Potatoes with Giblet Gravy
Herb Crusted Lamb Chops with Rosemary Demi-Glace
Roasted Turkey with Brown Sugar and Lavender
Pecan-Smoked Prime Rib with Vidalia Onion Au Jus
Desserts Including: Cookies
Vanilla Cream Puff
Apple Crumble Tarts
Cakes and Pies
Chocolate Chess Pie, Pecan Pie
Pumpkin Pie, Apple Cider Butter Cake
Pumpkin Cheesecake, Marble Pound Cake
You
Hot Bar
Peach Cobbler with Vanilla Ice Cream
...and Friends!
Saturday, December 7
8:00 - 10:00 a.m. | Irving Park Ballroom
Santa Claus is coming to town! Please join us for a delicious GCC breakfast buffet with Santa and Mrs. Claus and all of their North Pole friends. Children will have the opportunity to write a letter to Santa and take home a holiday surprise. Meet and Greet with Santa and have your portrait taken! Aesthetic Images will be here to capture the special moments.
$24 Adults | $12 Children (4 to 12) | $8 Children under 4 Cocktails by Member Signature | 72-Hour Cancellation Policy Reservations are required.
Menu
Coffee Cakes & Doughnut Holes
Assorted Danishes
Belgian Waffles
Toasted Cinnamon Maple Syrup
Fresh Fruit Display
Honey Apple Yogurt
Shrimp Gravy and Cream Cheese Grits
Buttermilk Biscuits and Sausage Gravy
Applewood Smoked Bacon
Neese’s Sausage
Home Fries
Scrambled Egg Bar
Cheddar, Ham, Diced Bacon
Carved Ham
Brunch with Mrs. Claus!
Sunday, December 8
11:00 a.m. - 2:00 p.m. | Sunset Dining Room
Special guest Mrs. Claus will be joining us to host Brunch at Irving Park. Farm Members are welcome to join this event.
$24 Adults | $12 Children (4 to 12) | $8 Children under 4 Reservations are required. | 72-Hour Cancellation Policy
Saturday, December 14
Featuring music by Atlanta Showstoppers! Open Bar, Vale t Park ing, Enter tainment, Cigar Bar & More Surprises...
Irving Park Main Floor
7:00 p.m. Reception
8:00 p.m. Par ty & Delicious Fare
9:00 p.m. Atlanta Showstoppers Per forms
1909 & Family Grill
11:00 p.m. - 1:00 a.m. After Par ty Late Bite s with DJ Johnny
Pre -sale: $14 0 per Member (E nds November 22)
$160 per Member | $175 per Gues t Black Tie
72-Hour Cancellation Polic y
Holiday Dinner Buffet | Friday, December 20
Seatings at 5:30 p.m., 6:15 p.m., 7:00 p.m. & 7:30 p.m. | Irving Park Ballroom
Indulge in an evening of gourmet delights, from tender roasted meats to delectable seasonal desserts, all meticulously prepared to make your holiday celebration truly special. Don't miss this opportunity to savor the flavors of the season with friends and family, surrounded by festive cheer and the joyous spirit of the holidays.
Cauliflower Soup: Caramelized Cauliflower and Parsley
Pumpkin Soup: Coconut Milk, Pepita-Walnut Crumble
Iced Seafood Display: Shrimp Cocktail, Smoked Salmon and Marinated Mussels
Fresh Fig and Green Apple Salad: Salt Roasted Walnuts, Pumpkin Seeds, Goat Cheese & Ginger Molasses Vinaigrette
Winter Chicories: Honey Roasted Pears, Dried Cranberries,
Crumbled Goat Cheese, Kumquat Vinaigrette
Cauliflower Gruyere Gratin
Sweet Potato Hash: Bacon and Caramelized Onions
Roasted Garlic Mashed Potatoes
Smoked Salmon Au Poivre: Grain Mustard Beurre Blanc
Carved Beef Tenderloin Au Poivre
Black Truffle Chicken Pot Pie: Roasted Vegetables, Truffle Pastry
Carved Rack of Lamb: Mint Demi-Glace
Bourbon-Maple Glazed Ham
Assorted Miniature Desserts
Pear Almond Tart: Vanilla Brandy Chantilly, Cranberry Sauce
Mini Pumpkin Cheesecake: Caramel Cream, Toasted Pumpkin Seed
Hot Apple Crisp: Vanilla Ice Cream
$45 Adults | $18 Children 4 to 12 | Children Under 4 Are Our Guests | 72-Hour Cancellation Policy in Effect
Make reservations on the website, mobile app or call the receptionist at (336) 275-8506.
New Year's Day
Buffet
Wednesday, January 1 | 11:00 a.m. - 2:00 p.m. | Sunset Dining Room
Winter Fruit Display
Pears, Red Delicious Apples, Clementines, Kiwi, Grapefruit and Walnuts
Peanut Butter Banana Overnight Oats
Assorted Danish
Jalapeño Shrimp and Cream Cheese Grits
Applewood-Smoked Bacon
Neese’s Sausage
Grand Marnier French Toast
Louisiana Home Fries
Made-to-Order Omelets
Iced Seafood Display
Smoked Salmon, Mussels and Jumbo Shrimp
Mini Bagels and Lox
Mixed Green Salad Display
Cheddar-Jalapeño Cornbread
8-Hour Braised Collard Greens
Hoppin' John
Lamb Stuffed Cabbage Rolls
Joyce Farms Southern Fried Chicken
Brown Sugar-Crusted Salmon
Fennel and Citrus Relish
Bourbon-Maple Glazed Ham
Assorted Miniature Desserts
$32 Adults | $15 Children 4 to 12 | Children Under 4 Are Our Guests
Make reservations on the website, mobile app or call the receptionist at (336) 275-8506.
72-Hour Cancellation Policy in Effect
Youth Activities
(336) 275-8506
YAC Happenings
Friday Night Movie Nights
5:30 p.m.
Dress in your coziest couture, grab some popcorn, and settle in to enjoy a fun and family-friendly film.
Day Camps
YAC Day Camps include activities such as arts and crafts, music, group games, fitness and science to spark creativity, teamwork and problem-solving skills! Camps are from 9:00 a.m. to 2:00 p.m.
November Day Camps
Friday, November 1
Monday, November 11
Monday, November 25 – Friday, November 29*
*No Camp on Thanksgiving - YAC Open until 2:00 p.m.
December Day Camps
Monday, December 23 - 27*
*No Camp on Christmas Day - YAC Closed
Monday, December 30
Tuesday, December 31
$65 per day | Ages 4+
Pre-Preschool Workshops
Designed to ease your child’s transition to preschool by creating a more structured day of activities.
Wednesdays
9:00 a.m. – 12:00 p.m. | YAC
Complimentary with your YAC Package or $25 per child
Reservations are required for Day Camps and Workshops. Please sign up online, on the mobile app or call the receptionist at (336) 275-8506.
Gingerbread House Workshop
Join us this holiday season at GCC’s Gingerbread House Workshops to decorate your very own gingerbread house. We will provide a gingerbread house, icing, gingerbread figures, loads of candy and other decorations. There will be hot chocolate and yummy treats for everyone!
Tuesday, December 3
Farm Clubhouse
One Session: 5:30 - 7:00 p.m.
(40 houses available for the night)
Wednesday, December 4 & Thursday, December 5
Irving Park Ballroom
Two Sessions Each Day
(65 houses available per session)
•Session 1: 4:00 - 5:15 p.m.
•Session 2: 6:00 - 7:15 p.m.
$30 per Gingerbread House Cocktails by Member Signature
72-Hour Cancellation Policy in Effect
Reservations are required for each session. Sign up online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506.
*Watch your email for information regarding Gingerbread Houses "to-go"!*
November 2024
"The 1909" Men's Member-Guest Invitational
Congratulations to our 2024 Overall Champions, Dean Norman Jr & Ben Weyand!
Flight Winners
Briarcliff Flight: Billy Buchanan & Glen Long
Carlisle Flight: Rick Ramsey & Whitten Meares
Carlson Flight: Matt Olin & Patrick Heery
Cornwallis Flight: Brad Hayes & Seiichiro Nakai
Dover Flight: Dean Norman Jr & Ben Weyand
Francisco Flight: Ryan Wielgus & Chris Wielgus
Granville Flight: Bryan Clemmons & Michael Bucy
Hedrick Flight: Doug Dohner & John Davidson
Hood Flight: Graham Farless & Brian Tuma
Irving Flight: Pat Scully & Bob McMynn
Lafayette Flight: Ron Pitts & Chris Oncavage
Latham Flight: Kent Phillips & Phil Segal
Nottingham Flight: Skotty Wannamaker & Matt White
St. Andrews Flight: Clay Burton & Jacob Tolley
Wentworth Flight: Pete Beeler & Quinn Marsh
Woodland Flight: Phillip Dalton & Brent Schroyer
Death Flight: Joe Vartanian & Ryan Talbot
...On the Red Carpet!
SeÑoritas & Margaritas Ladies Member-Guest
The Señoritas and Margaritas Ladies Member-Guest at GCC was a vibrant and fun-filled golf event. The tournament brought together Members and their guests for a day of friendly competition and camaraderie. Participants embraced the lively theme with colorful attire, enjoying both the challenge on the greens and the festive atmosphere. Congratulations to our winning gross team: Nina Bennett, Leigh Armentrout, Linda Daniel, Sook Hee Yang and our winning net team: Carole Mauro, Sherri Strathmeyer, Heather Kuzmier and Paige Copland!
IP (336) 272-4364 | Farm (336) 288-4461
Ops 36 Superstars!Tournament Results
Participants of our fall golf academies powered by Operation 36 have much to celebrate. As part of the on-course curriculum, students are challenged to score 36 or better from their division. The following students passed by scoring 36 or better and progressed to the next division. Congratulations!
25 Yards
Arthur Samet
Benjamin Kahn
David Cisneros
Joseph McCarty
Meade Brewster
Rachel Tilghman
Reaves King
Robert Jones
Sam Bartlett
Sanders Norman
Worth Johnson
Scott Batchelor
Christian Mango
Tennant Brantley
Bo Fortney
Web Batchelor
Mac Batchelor
Julie Auman
50 Yards
Arthur Samet
Benjamin Kahn
Cross Johnson
David Cisneros
Ethan Lopatka
Ford White
Max Cone
Meade Brewster
Ransom Slaughter
Reaves King
50 Yards
Robert Jones
Sam Bartlett
Sanders Norman
Tom McCarty
William Creekmuir
Fred Kelly
Lee Meley
Scott Batchelor
100 Yards
Burk Farless
David Cisneros
Henry Fortney
Levi Kerns
Ransom Slaughter
Robert Jones
Sanders Norman
Walter Oakley
Will Hutto
Sam Bartlett
150 Yards
Beau Bulakowski
Dean Bulakowski
Flip Ray
Burk Farless
200 Yards
Flip Ray
2024 Super-Senior Club Championship
October 2-3, 2024
The Super-Senior Club Championship for 2024 featured gentlemen age 65 and older competing over two days at both Irving Park and the Farm. The competition was in a Stableford format, where players earned points based on their scores for each hole. Congratulations to gross winner, J.D. Lawson and net winner, Kent Talley!
Upcoming Events
(Registration opens 45 days in advance)
Gobble Glow Golf
November 7 | Farm
Player of the Year Shootout
November 16 | Farm
Holiday Par 3
December 21 | Irving Park
Junior TennisAdult Tennis
Junior Development Program
December 2 - 16 (Three-Week Session)
Irving Park
Red (Ages 4-5) $54 per child
Mondays or Wednesdays: 3:45 - 4:30 p.m.
Orange (Ages 6-8) $60 per child
Mondays or Wednesdays: 4:30 - 5:30 p.m.
Green (Ages 9-11) $60 per child
Mondays or Wednesdays: 4:30 - 5:30 p.m. OR Tuesdays: 4:00 - 5:00 p.m.
Junior Competitive Tennis
$27 per child per clinic
Tuesdays and Thursdays: 4:30 - 6:00 p.m.
Cardio Tennis
November & December | Irving Park
Wednesdays: 7:30 – 8:30 a.m.
$20 per person per clinic
Fridays: 12:00 – 1:30 p.m.
Saturdays: 8:30 - 10:00 a.m.
$25 per person per clinic
CO-ED Adult Tennis Clinics
November & December | Irving Park
Tennis 101: Mondays | 5:30 - 7:00 p.m.
2.5 - 3.0: Wednesdays | 5:30 - 7:00 p.m.
3.5 - 4.0: Fridays | 10:30 a.m. - 12:00 p.m.
$25 per person per clinic
Ladies Gate City Clinics
November & December | Irving Park
Division 1: Mondays | 9:00 - 10:30 a.m.
Division 2: Mondays | 10:30 a.m. - 12:00 p.m.
Division 3: Thursdays | 9:30 - 11:00 a.m.
Division 4: Fridays | 1:30 - 3:00 p.m.
$25 per person per clinic
(336) 275-8162 | (336) 288-7801
Upcoming Events
Pickleball
Join us for an exciting Glow-in-the-Dark Pickleball event at Greensboro Country Club! Enjoy a night of fun, competitive play under the lights with neon equipment, glowing courts and vibrant music. Whether you are a seasoned player or a beginner, this unique experience is sure to light up your night. Don't miss out—grab your paddle and let’s glow!
Saturday, November 23
Junior Racquets
Ugly Sweater Bash!
Table Tennis and Pickleball Tournament
Sign your child up for our Ugly Sweater Table Tennis and Pickleball Tournament! Celebrate the holidays with some fun competition. A kidfriendly buffet will be served, along with delicious holiday cookies!
Farm Indoor Racquets Sports Facility
Junior Session
3:00 - 4:30 p.m.
$30 per person
Adult Session
6:00 - 8:00 p.m.
$40 per person
Friday, December 13
5:00 - 7:00 p.m.
Farm Indoor Racquets Sports Facility
Two Divisions: 12 & under and 13 & over
$30 per child
Fall Tennis Social
Fall is in the air, and we’re ready to celebrate with some tennis fun at GCC! Join us for an evening of friendly matches, crisp autumn vibesand warm camaraderie. Whether you are a seasoned player or just love the game, all levels are welcome!
Thursday, November 7
6:00 - 8:00 p.m. | Irving Park
$20 per Member
Pickleball
Intermediate to Advanced Pickleball Ladder League
This is an in-house ladder league where each week you will compete against other GCC members. We will keep track of scores to help decide the following week's line up.
Wednesdays: October 30 - December 4
2:30 - 4:00 p.m. | Irving Park
$45 per person
Intermediate to Advanced Pickleball Clinic
This clinic is for players looking to advance their skills while also starting to work on the strategic aspects of the game!
Tuesdays: October 29 - December 3
2:30 - 4:00 p.m. | Irving Park
$150 (six-week session)
Pickleball 201
This clinic is for players who have been through our 101 class or any novice player looking to sharpen their skills to get ready to compete!
Thursdays: October 31 - December 5
1:30 - 3:00 p.m. | Irving Park
$150 (six-week session)
Cardio Pickleball Clinic
Don't miss out on this pickleball clinic! The lesson is designed for players looking to play fast-paced games while improving their skills at the same time.
Thursdays: October 31 - December 5
6:00 - 7:00 p.m. | Irving Park
$20 per person per day (no clinic the week of Thanksgiving)
Pickleball Doubles Club Championships
Sign up for the inaugural Pickleball Doubles Club Championships. We will have men's and ladies divisions. Don’t miss out on a chance to be the first GCC Pickleball Doubles Club Champion!
Saturday, November 2
Men: 8:30 a.m. Start | Ladies: 12:30 p.m. Start Irving Park
$60 per team
Sign up for Racquet Sports events online, on the mobile app or call the Racquet Sports Professional Shop.
September 2, 2024
Thanksgiving Buffet
Upcoming Events
Thursday, November 28
Farm Clubhouse
Reservations required
Seatings at 11:00 a.m., 11:30 a.m., 12:30 p.m., 1:00 p.m. & 1:30 p.m.
Youth Activities Gingerbread House Workshop
Spend this Thanksgiving out of the kitchen and with your family and friends at GCC. Chef Shayne and the GCC culinary team are cooking up all of your Thanksgiving favorites! Enjoy holiday dishes including:
Tuesday, December 3
Farm Clubhouse
Iced Seafood Display
Cocktail Shrimp and Smoked Salmon
Green Bean Casserole with Wild Mushrooms and Crispy Vidalia Onions
One Session: 5:30 - 7:00 p.m. (40 houses available for the night)
$30 per Gingerbread House
Cocktails by Member Signature 72-Hour Cancellation Policy in Effect
Broccoli Casserole with Bacon, Potatoes and White Cheddar Cheese
Grain Mustard-Apple Cider Glazed Arctic Salmon
Traditional Turkey Stuffing
Sage Crushed New Potatoes with Giblet Gravy
Reservations are required. Sign up online at www.greensborocc.org, on the mobile app or call the receptionist at (336) 275-8506.
Herb-Crusted Lamb Chops with Rosemary Demi-Glace
Roasted Turkey with Brown Sugar and Lavender
Brunch with Mrs. Claus
Sunday, December 8
11:00 a.m. - 2:00 p.m.
Irving Park
Pecan-Smoked Prime Rib with Vidalia Onion Au Jus
Please see complete menu on page 6
Sunset Dining Room
Adults $42 | Children (4-12) $20
Children Under 4 Are Our Guests
Family Members and Guests Welcome Jacket and Tie Recommended 72-Hour Cancellation Policy in Effect
You may make a reservation on the website, mobile app or call the receptionist at (336) 275-8506.
Special guest Mrs. Claus will be joining us to host Brunch at Irving Park. Farm Members are welcome to join this event.
$24 Adults | $12 Children (4 to 12)
$8 Children under 4
Reservations are required.
72-Hour Cancellation Policy
Please make your Brunch reservations online or call the receptionist at (336) 275-8506.
Racquet Sports at the Farm
Glow Pickleball
Join us for an exciting Glow-in-the-Dark Pickleball event at Greensboro Country Club! Enjoy a night of fun, competitive play under the lights with neon equipment, glowing courts and vibrant music. Whether you are a seasoned player or a beginner, this unique experience is sure to light up your night. Don't miss out—grab your paddle and let’s glow!
Saturday, November 23
Farm Indoor Racquets Sports Facility
Junior Session
3:00 - 4:30 p.m. | $30 per person
Adult Session 6:00 - 8:00 p.m. | $40 per person
Junior Racquets
Ugly Sweater Bash!
Golf at the Farm
Gobble Glow Golf
Thursday, November 7
5:30 p.m. | Farm
Whether you are a seasoned golfer or a newcomer to the game, Glow Golf is an experience that transcends skill levels. Grab your clubs, don your brightest attire and prepare to embark on a golfing odyssey that will leave you exhilarated.
Table Tennis and Pickleball Tournament
Celebrate the holidays with some fun competition. A kid-friendly buffet will be served, along with delicious holiday cookies!
Friday, December 13
5:00 - 7:00 p.m.
Farm Indoor Racquets Sports Facility
Two Divisions: 12 & under and 13 & over $30 per child
Greensboro Country Club
410 Sunset Drive
Greensboro, NC 27408
2024 Board of Directors
President Matthew Rankin
Inside Vice President Jay Kirkpatrick
Outside Vice President Will DuBose
Treasurer Scott Faircloth
Assistant Treasurer Jeff Beach
Secretary Louise Bristol
Assistant Secretary Elizabeth Payonk
Membership Julia Armbruster
Director Ralph Allen
Director Mike Cornwell
Director Jonathan Hall
Director Kristen Haynes
Director Marc Isaacson
Director Rick Ramsey
Director Tara Wheelihan
Phone Directory
Club Directory
Billing Inquiries - Brenda Seal (336) 275-8506
Farm Clubhouse (336) 288-3415
Farm Golf Professional Shop (336) 288-4461
Farm Pool (336) 288-9242
Farm Snack Bar (336) 288-5607
Farm Racquet Sports Professional Shop (336) 288-7801
Fitness, Health & Wellness Center (336) 691-5825
Irving Park Clubhouse (336) 275-8506
Irving Park Golf Professional Shop (336) 272-4364
Irving Park Pools (336) 691-5811
Irving Park Racquet Sports Professional Shop(336) 275-8162
Irving Park Youth Activities Center (336) 691-5806
Department
Friedrich Eder, CCM, CCE - COO/General Managerf.eder@greensborocc.org
Cheyanne DeBruin - Director of Athletics & Wellnessc.debruin@greensborocc.org
Lori Frasier - Membership Director l.frasier@greensborocc.org
Tyler Gosselin - Director of Golf t.gosselin@greensborocc.org
Jason Hinson - Director of Facilities
j.hinson@greensborocc.org
Maria Lemboris - Executive Administrative Assistantm.lemboris@greensborocc.org
Doug Lowe, CGCS - Director of Golf Course Maintenanced.lowe@greensborocc.org
Nikki Ludwig - Director of Communications
Michelle Lunney - CFO
n.ludwig@greensborocc.org
m.lunney@greensborocc.org
Nate Palmer - Director of Racquet Sports n.palmer@greensborocc.org
Shayne Taylor, CEC, CCA, AAC - Executive Chefs.taylor@greensborocc.org
Devon Wesley - Clubhouse Manager d.wesley@greensborocc.org
Beth Wilkerson, PHR, SHRM-CP - b.wilkerson@greensborocc.org
Director of Human Resources
Dining Hours of Operation
Reservations are required for dinner.
Irving Park - Family Grill & 1909 Monday: Closed
Tuesday, Wednesday & Thursday: Lunch: 11:30 a.m. - 2:00 p.m. | Dinner: 5:30 – 9:30 p.m. Friday & Saturday: Breakfast: 7:30 – 10:30 a.m. Lunch: 11:30 a.m. – 2:00 p.m. | Dinner: 5:30 – 9:30 p.m.
Sunday: Brunch: 10:30 a.m. – 2:00 p.m. | Dinner: 5:30 – 9:30 p.m.
1909 Bar Tuesday - Sunday:11:00 a.m. - 10:30 p.m.
Donald Ross Terrace (Weather Permitting)
Tuesday - Sunday: 11:00 a.m. - 10:30 p.m.
Irving Park - Sunset Dining Room
Thursday Night Buffet
Bar: 5:00 - 10:30 p.m. | Dinner: 5:30 - 8:30 p.m.
Friday & Saturday
Bar: 5:00 - 10:30 p.m. | Dinner: 5:30 - 9:30 p.m.
Sunday Brunch
Bar & Brunch: 11:00 a.m. - 2:00 p.m.
Irving Park Halfway House
Monday - Sunday: 10:00 a.m. - 5:00 p.m.
Irving Park Curbside Service
Tuesday - Sunday: 4:00 - 8:00 p.m.
Farm Grill
Beverage Service
Tuesday - Sunday 11:00 a.m. - 6:00 p.m.
Tuesday - Thursday
Lunch: 11:00 a.m. - 2:30 p.m.
Friday - Sunday a la carte Menu: 11:00 a.m. - 6:00 p.m.
Farm Halfway House
Tuesday - Sunday: 9:00 a.m. - 4:00 p.m.