GCC March / April Newsletter 2025 by Greensboro Country Club

Greensboro Country Club

March | April 2025

COO/General Manager's Message

Dear Members,

As we bid farewell to a record cold winter of snow and ice, we eagerly anticipate the warmth of spring and the return of cherished traditions at Greensboro Country Club. The upcoming season brings exciting events such as the Easter Egg Hunt, Easter Brunch, and our highly anticipated Spring Carnival.

We are pleased to share that our Club continues to grow, with nearly 1,300 Member Families and a goal of reaching 1,400. To support this growth and ensure the sustainability of Greensboro Country Club, we have adjusted our Initiation Fee to $40,000 for new Members, increasing incrementally with every 25 new additions. Your support in expanding our Membership base is crucial as we invest in our facilities and maintain the Club's legacy.

To encourage Membership growth, we offer enticing rewards for sponsors who introduce "Just 1" new Member each year: a $100 credit towards your monthly statement, a $250 Dinner Certificate for four at Irving Park including beer and wine, and an exclusive GCC Logo item. Additionally, sponsors and their spouses are invited to our annual "Just 1" Sponsoring Celebration, featuring hors d’oeuvres, beer, wine, and exciting door prize drawings, along with this year's special bourbon and wine tasting theme. Members who sponsor more than one new Member are eligible for an exclusive drawing, with one lucky winner receiving a Culinary Dinner Event for four with Chef Shayne – an unforgettable experience.

We are committed to providing exceptional service and quality to enhance every Member's experience. Your feedback through our survey system is invaluable, guiding us to consistently improve. Recent results reflect our dedication, with December’s Net Promoter Score (NPS) rising to 76 from 60 the previous year, and January's NPS reaching 80 compared to 68 last year. Your input drives immediate improvements, holds our staff accountable, and directs targeted training efforts, all aimed at enhancing your Membership experience.

While several smaller repair and maintenance projects are underway behind the scenes at the Club, our most significant focus this year is the renovation and facelift of the Ballroom. This project not only enhances a key gathering space for Members but also strengthens the overall value of Membership.

Our vibrant events business plays a critical role in maintaining the affordability of our restaurant offerings. By operating the restaurants as a Membership amenity, we provide a variety of dining options for lunch and dinner at top-quality experiences for competitive prices—all subsidized through your monthly dues. Private events, however, are structured with a healthy profit margin, allowing us to balance the Club's Food and Beverage operations in a way that benefits the Membership.

A newly renovated Ballroom will elevate the experience for all Member events while also attracting more weddings, parties, and other private gatherings. These events not only enhance our Club's reputation but also generate revenue that helps offset restaurant expenses, ultimately preserving the exceptional dining value you enjoy as part of your Membership.

As we prepare for an exciting summer ahead, our team is planning a diverse lineup of events for your enjoyment. Your thoughts and ideas are vital to us, so please don't hesitate to reach out with any questions or suggestions.

Thank you for your continued support and involvement in making Greensboro Country Club an exceptional community.

Warm regards,

Friedrich Eder, CCM, CCE Chief Operating Officer/General Manager

Membership Message

Thank you to everyone who came out to join us for our first-round of 2025 events! We are thrilled that you are excited be at the Club for dining, fitness, darts and the long-standing tradition of sledding on the hill!

Just One Celebration

During January we celebrated GCC Members who sponsored a new Member in 2024. Thank you for all your support! We hope you enjoyed this evening dedicated to you with a special wine and bourbon tasting event, amazing door prizes and another grand prize Culinary Event winner, Mr. and Mrs. Anthony Meley.

Will and Carrie Stewart celebrated their Culinary Event win from 2023 on February 5, 2025 with an inspired gourmet dinner and perfectly paired wines. "It was so incredible and the dishes were TOP NOTCH! The presentation, the service - everything was amazing!" - Carrie Stewart

Thank you for continuing to support the efforts of Membership at GCC! Please join me in welcoming our newest Members:

Full Membership Farm Membership

Noah and Ally Davis

Mark Forrester

Neil and Sheryl Schwartzman

1909 Club Spring Celebration

Rodney & Jenn White

Get ready to step into the neon-lit, pastel soaked world of Miami Vice! Join us for a night of 80s glam, tropical vibes and non-stop fun. Slip into your boldest prints, throw on your coolest shades and get ready to turn up the Miami heat! Your official invitation is on the way – stay tuned!

Friday, March 7

6:00 - 9:00 p.m. | Ballroom

Mothers and sons will have a magical evening together at this special event! There will be a dinner buffet, music by DJ Johnnie Johnson and portraits will be provided by Aesthetic Images.

$32 per Adult | $16 per Son | $15 per Portrait Cocktails by Member Signature | Jacket & Tie Recommended

Reservations are required.

Please sign up on the website, mobile app or call the receptionist at (336) 275-8506.. 72-hour cancellation policy is in effect.

Spring into fun at our annual Spring Carnival! Enjoy an afternoon packed with carnival games, activities and exciting prizes for all ages. Satisfy your taste buds with delicious carnival food delights while dancing to the beats of our energetic DJ. Let creativity shine at our enchanting face painting booth, where you can transform into your favorite characters. Plus, be on the lookout for more surprises along the way! See you at the Spring Carnival!

BEEF & CILANTRO EMPANADAS ~ Garlic, Lime & SoyMarinated Beef, Cilantro, Crispy Fried Pastry Crust, Chipotle Salsa & Chimichurri Board Dressing

MINI PRETZEL BUN CHEESEBURGERS ~ Cheddar, Ketchup, Mustard, Pickles

“NEVER ON A SUNDAY” CHICKEN NUGGETS ~ Pickle & Ranch-Marinated Chicken, Assorted Dipping Sauces

CORN PUPPIES ~ Mini Corn Dogs, Ketchup, Mustard

BBQ PIG TAILS ~ BBQ Bacon-Wrapped Pork Tenderloin Skewers

FLAMING HOT CHEETOS ELOTE CORN CUPS ~ Grilled Corn, Cotija Cheese, Cilantro, Lime, Red Onion

HAYSTACK WEDGE SALAD DISPLAY ~ Shaved Iceberg Lettuce, Marinated Tomatoes, Fried Onions, Applewood Smoked Bacon, Red Onion, Gorgonzola Blue Cheese, Chopped Egg, Diced Smoked Turkey

SIDES ~ Southern Style Collard Greens & Smoked Gouda Mac & Cheese

DESSERTS ~ Monkey Tails (Chocolate-Dipped Frozen Bananas) | Ice Cream Sundae Bar | Strawberry Cheesecake Cups | Crunchy Fried Oreo Cake

Menu items are subject to change according to seasonality and availability.

$32 Adults | $16 Children 4-12 | $5 Children Under 4 Cocktails by Member Signature | 72-Hour Cancellation Policy in Effect

Please sign up on the website, mobile app or call the receptionist at (336) 275-8506.

Easter

Saturday, April 19

8:00 - 10:00 a.m. | Hunt kicks off at 8:45 a.m. | Irving Park

Let's hunt for Easter Eggs and have your photo taken with the Easter Bunny! Enjoy a fantastic Easter Egg Brunch Buffet.

$24 Adults | $14 Children Ages 4-12 | Children Under 4 Our Guests

Reservations are required. Please sign up on the website, mobile app or call the receptionist at (336) 275-8506. 72-hour cancellation policy is in effect.

Belgian Waffles - Chocolate Chips, Whipped

House-made Biscuits and Neese’s Sausage Gravy | Hashbrown Casserole

Boar's Head Applewood Smoked Bacon and Neese’s Sausage Patties

Scrambled Egg Station - Chopped Bacon, Ham, Tomatoes, Green Onion, Cheddar Cheese, Salsa

Croque Monsieur Strata | Southern Fried Chicken Eggs Benedict - House-made Biscuits, Poached Eggs, Green Onion, Louisiana Hot Sauce Hollandaise

Menu items are subject to change according to seasonality and availability.

Seasonal Fresh Fruit Display Honey Yogurt | GCC Sticky Buns | Assorted Breakfast Danish, Muffins & Scones

Cream, Strawberries, Maple Syrup

Sunday, April 20

Enjoy Easter Brunch at Irving Park or the Farm!

Seating times at 11:00 a.m., 11:30 a.m., 12:00 p.m., 1:00 p.m. & 1:30 p.m.

Starters

Seasonal Fruit Display - Berries, Pistachio Granola, Burnt Honey Yogurt

Your Local Greens Salad Display - Tomatoes, Onion, Cucumbers, Croutons, Fresh Dill Buttermilk Ranch & Balsamic Vinaigrette

Strawberry Salad - Grilled Red Onion, Marcona Almonds, Feta Cheese, Grilled Lemon Vinaigrette, Mint

Deviled Egg Potato Salad

Spring Pasta Salad - Ditalini, Radish, Arugula, Celery Seed Dressing

Caesar Salad Deviled Eggs

Cocktail Domestic Shrimp, Snow Crab & Coldwater Lobster Display

Bagel Roll - Beet-Cured Smoked Salmon, Lemon, Chive, Cream Cheese, Tamago Egg, Everything Spice

Breakfast

Scrambled Eggs

Applewood Smoked Bacon & Neese’s Sausage Patties

Belgian Waffles - Chocolate Chips, Strawberries, Whipped Cream, Maple Syrup

Hashbrown Casserole - Bell Peppers, Onion, Cheddar Cheese

Quiche Primavera - Asparagus, Peas, Spinach, Red Onion, Goat Cheese

Main

Steamed Haricots Verts - Lemon Garlic Butter

Whipped Yukon Potatoes - House-made Gravy

Pan Roasted Salmon

Wild Mushroom Ravioli - Spinach, King Trumpet

Mushrooms, Sherry Cream Sauce

Southern Fried Chicken

Carved Prime Rib - Five-Onion Au Jus

Pretzel-Crusted Lamb Chops - Grain Mustard, Lamb Demi-glace, Mint Jelly

Kids' Buffet

Buttered Broccoli

Macaroni & Cheese

Smiley Fries

Southern Fried Chicken Strips - Ranch, Honey Mustard, BBQ Sauce

Desserts

Cake & Pie Station - Coconut Cake, Vanilla Bean Cheesecake, Gooey Butter Cake, Millefeuille, Key Lime Pie, Chocolate Chess Pie, Pecan Pie

Hot Peach Cobbler - Vanilla Ice Cream

Petite Desserts, Warm Chocolate Chip Cookies, Passion Fruit Tarts, Chocolate Cream Puffs

Menu items are subject to change according to seasonality and availability.

$42 Adults | $18 Children 4-12 | Children Under 4 our Guests | Cocktails by Member Signature

72-Hour Cancellation Policy in Effect. Reservations are required. Please make reservations on the website, mobile app or call the receptionist at (336) 275-8506.

(336) 275-8162 | (336) 288-7801

Junior TennisAdult Tennis

Junior Clinics Session 1

March 31 - May 19 (eight-week session)

Irving Park

Red Ball (Ages 4-5)

Monday and/or Wednesday: 3:45 - 4:30 p.m.

$144 per child (one-day per week)

Orange Ball (Ages 6-8)

Monday and/or Wednesday: 4:30 - 5:30 p.m.

$160 per child (one-day per week)

Green Ball (Ages 9-11)

Monday and/or Wednesday: 4:30 - 5:30 p.m. OR

Tuesday and/or Thursday: 4:00 - 5:00 p.m.

$160 per child (one-day per week)

Junior Competitive

Tuesday and/or Thursday: 4:30 - 6:00 p.m.

$27 per child per day

Pickleball

Ladies' Greensboro Pickleball League (GPL)

Novice (2.5-3.25) | Fridays | 9:00 a.m.

Intermediate (3.25-3.75) | Fridays | 9:00 a.m.

Advanced (3.75 & above) | Thursdays | 9:00 a.m.

$25 per player (six-weeks)

GPL Team Practice Days

Intermediate/Advanced | Tuesdays | 2:30 - 4:00 p.m.

Novice | Thursdays | 2:30 - 4:00 p.m.

$150 per player (six-weeks)

Co-Ed Clinics

Begin the Week of March 31 | Irving Park

Tennis 101

Mondays | 5:30 - 7:00 p.m. | eight-week session

$200 per person

Co-Ed Clinic 2.5-3.0

Wednesdays | 5:30 - 7:00 p.m.

$25 per day

Co-Ed Clinic 3.5-4.0

Fridays | 10:30 a.m. - 12:00 p.m.

$25 per day

Cardio Tennis

Wednesdays | 7:30 - 8:30 a.m. | $20 per day Fridays | 12:00 - 1:30 p.m. | $25 per day Saturdays | 8:30 - 10:00 a.m. | $25 per day

GCC Ladies Pickleball Ladder League (In-House)

Begins March 26

Wednesdays | 6:00 - 8:00 p.m.

$50 per player (six-weeks)

Women's Gate City Clinics

Begin the Week of March 31

Irving Park

Division 1

Mondays | 9:00 - 10:30 a.m.

Division 2

Mondays | 10:30 - 12:00 a.m.

Division 3

Thursdays | 9:30 - 11:00 a.m.

Division 4

Fridays | 1:30 - 3:00 p.m.

$25 per clinic

Social Events

Paddle Doubles Club Championships

Saturday, March 8 | 9:00 a.m. - 1:00 p.m.

The Paddle Doubles Club Championship is an exciting, endof-season tournament open to all skill levels! Trophies will be awarded to the winners. Lunch and beverages will be provided. This bracket-style competition is the perfect way to celebrate the spring season. Sign up with your partner by calling or emailing the Racquet Sports professional Shop. If you need help finding a partner, let us know - we’re happy to assist!

$40 per team

Junior Match Play

Friday, March 28 | 5:00 - 7:00 p.m.

Enjoy an evening of fun, round-robin-style match play! The event is geared toward yellow and green ball players and offers a fantastic opportunity to get in some practice matches before our Junior Gate City matches begin.

$40 per team

Men’s Tennis Doubles Night

Wednesdays starting April 16 - May 21 | 7:00 - 9:00 p.m.

We only run this league in the spring and fall so don’t miss out on the fun! Each night you’ll play an eight-game “Pro” set with the other three players on your court. Prizes will be awarded to the top three point-getters at the end of the six-week league.

$45 per person

Pickleball Clinics

Pickleball 101

Mondays | 5:00 - 6:00 p.m.

$20 per clinic

Pickleball 201

Tuesdays | 5:00 - 6:30 p.m.

$25 per clinic

Cardio Pickleball

Thursdays | 6:00 - 7:00 p.m.

$120 six-week session

“Try Tennis”

Friday, April 18 | 6:00 - 8:00 p.m.

Whether you have never played tennis before or are looking to pick it back up, this event is for you.

$25 per person

Mixed Dual Racquet Sports Challenge

Friday, April 18 | 6:00 - 8:00 p.m.

This is a brand-new event at GCC! The format will be mixed doubles, where you and your partner will compete in both tennis and pickleball. At the end of the evening, we will crown the champions of the Dual Racquet Sports Challenge! We will have complimentary beverages and heavy hors d’oeuvres.

$40 per team

IP (336) 272-4364 | Farm (336) 288-4461

2025 Season Outlook

A long winter sets us up for an eventful spring! However, to properly close out the cold season, we must begin the 2025 golf season with the Eskimo Open on March 1 at the Farm. A few days following, we will also be closing out the Dart League season on March 4. While the golf staff enjoys the warmth and controlled conditions of the Clubhouse as much as our participants, we’re looking forward to the 2025 golf tournament season!

GCC is pleased to offer the opportunity to introduce your young ones to the great game of golf with our weekly Future 36ers classes that will start on Sunday, March 9 at Irving Park! This program is a great chance for our youngest Members to interact with our world-class instruction staff in a more intimate, smaller group size that can make the information easier to digest for young beginners.

We will be closing out the month and hopefully welcoming in some warmer weather with our Ladies Opening Day and Gentleman’s Breakfast Tournament. We hope the warm coffee and pancakes will bring along some more golf-friendly weather! Last but certainly not to be overlooked are our deadlines for our season-long tournaments! The Men’s FourBall, Mixed Four-Ball and Men’s IP Match Play offer our golfers multiple chances throughout the year to casually compete as a team with friends while also making acquaintances with fellow Members.

We are excited to resume outdoor activities and look forward to a memorable 2025 season!

Upcoming Events

(Registration opens six weeks in advance)

Eskimo Open – Farm Saturday, March 1

Future 36ers Classes Start – IP Sunday, March 9

Ladies Opening Day – Farm Tuesday, March 18

Gentlemen’s Breakfast Tournament –Farm Saturday, March 22

Registration Deadline: Season–Long Tournaments – IP/Farm Sunday, March 30

XXIO Fitting Day – Farm Wednesday, April 2

Gentlemen’s Triple Crown – IP Saturday, April 5

Mixed Twilight – Farm Thursday, April 10

The Azalea Tournament – IP Friday, April 11

Spring Tough Day – IP Saturday, April 12

Captain’s Cup Draft – IP Tuesday, April 15

Ladies Member-Member – Farm Tuesday, April 29

A Great Season!

Winter temperatures mean more than just snowflakes at GCC! Over the years, our annual Dart League has brought competition and laughter indoors while we weather the chills of winter. Over 300 Members came out every Tuesday evening to showcase their pin-point accuracy. Teams competed head-to-head playing three games of action-packed “baseball” each night. In comparison to other tournaments led by the golf staff, the Dart League brings all the participants together in one room offering a more social dynamic, and this year certainly did not vary from that trend. Thank you to all who attended and we look forward to next year's Dart League!

Youth Activities

At the YAC...

Friday Night Movie Nights

5:30 p.m. | YAC

Dress in your coziest couture, grab some popcorn, and settle in to enjoy a fun and family-friendly film.

Complimentary with your YAC Package Reservations Not Required

Dart League Child Watch

Tuesdays through March 11

5:30 – 8:30 p.m. | YAC

Every Tuesday evening during the Dart-League season, the YAC is offering a special child watch service from 5:30 to 8:30 p.m. Registration will include games, crafts, and other fun activities, and we will also serve dinner.

$30 per child per session

Extended Hours

Wednesday, March 12 | 5:30 - 8:30 p.m.

Tuesday, March 25 | 6:00 - 9:00 p.m.

Wednesday, April 9 | 6:00 - 9:00 p.m.

Tuesday, April 22| 5:30 - 8:30 p.m.

Visit us during extended hours on select days. These hours are perfect for parents participating in Wine Society events!

Complimentary with YAC Package Reservations Not Required

Special Events

Spring Break Day Camps

Monday, April 14 – Friday, April 18 and Monday, April 21 – Friday, April 25

9:00 a.m. - 2:00 p.m. | YAC

GCC Day Camps offer a safe and fun environment that you can trust while school is out! Day Camp offers smaller group sizes, diverse activities, a calm environment, and familiar faces. Lunch is included.

$65 per day | Ages 4 and Over 72-hour Cancellation Policy

Reservations are required for Day Camps. Please sign up online, on the mobile app or call the receptionist at (336) 275-8506.

Leprechaun Hunt

Monday, March 17

4:30 – 6:00 p.m. | YAC

Little leprechauns will embark on a scavenger hunt through a candy-filled course, searching for hidden treasures, gold coins, and a few surprises along the way!

$20 per child | Ages 4 and Over

Reservations Required | 72-Hour Cancellation Policy

Youth Talent Show

Friday, March 21

5:30 – 7:30 p.m. | Ballroom

Join us for an unforgettable night of incredible talent and creativity! Showcase your passion and skills in music, dance, theater and more. First, second and third place prizes awarded!

$15 per act for performers | $5 for show attendees

Ages 5 and Over

Reservations Required | 72-Hour Cancellation Policy

Upcoming Events

Coffee Hour

Thursday, March 6

6:00 - 10:00 a.m. | Fitness Center Lobby

Meet the team, socialize with your friends, tour the Fitness, Health & Wellness Center, and enjoy complimentary coffee and breakfast items!

Machine

Orientations

Learn the INs and OUTs of all Fitness, Health & Wellness Center machines and take the guesswork out of your workout!

Friday, March 7 | 1:00 p.m.

Monday, April 7 | 1:00 p.m.

Teen Fitness Orientations

If your child is between the ages of 13 and 15, they can sign up for this complimentary class that explains the rules and regulations, correct form on exercises, how to safely spot on exercises, and concludes with a workout.

Tuesday, March 4 | 5:00 p.m.

Tuesday, April 1 | 5:00 p.m.

Welcome, Tyler Hodge!

Tyler Hodge is a Certified Personal Trainer and Fitness Nutrition Specialist through NASM, as well as a PN1 coach through Precision Nutrition. With a background in wrestling and gymnastics, Tyler has been passionate about athletics from a young age. He competed twice in NPC Men's Physique competitions, earning second place both times. An active and adventurous individual, Tyler enjoys exploring the outdoors and hiking in North Carolina during his free time. Driven by a passion for helping others, he is dedicated to improving lives through education, nutrition and training. Tyler lives by the motto, “Leave people better than you found them.”

Please welcome him to the team!

Tyler's training schedule is Tuesday, Wednesday and Thursday evenings from 3:00 to 7:00 p.m.

Tyler teaches:

Metabolic Effect - Tuesdays at 5:30 p.m.

NEW Cycle Class - Wednesdays at 5:30 p.m.

Total Body Conditioning - Thursdays at 5:30 p.m.

Join GCC's Wine Society at Irving Park! The Wine Society provides a social outlet for sharing the love of wine. It offers both fun and educational events in addition to many exclusive perks. Membership includes:

• Monthly complimentary wine tastings

• Complimentary corkage fee in all GCC restaurants

• Social networking with other Society Members

• Exclusive wine dinners only available to Society Members

• Special offers on numerous wines - some not available to the general Membership

• Opportunities to meet winemakers and importers

• The ability to purchase wine at below-retail prices

The annual fee for Wine Society membership is $300. There are currently a few wine lockers available at a first-come, first serve basis for an annual fee of $500. Please visit the website to sign up, or contact Aaron Aadland at a.aadland@greensborocc.org with any questions and to reserve a locker.

March & April Wine Society Events

Prime Rib Buffet

Spring Carnival

Friday, April 11

4:00 - 8:00 p.m. | Farm

See you at the Spring Carnival!

$32 Adults | $16 Children 4-12 | $5 Children Under 4

Cocktails by Member Signature

72-Hour Cancellation Policy in Effect

Please make reservations on the website, mobile app or call the receptionist at (336) 275-8506.

Easter Brunch

Sunday, April 20

Seating times at 11:00 a.m., 11:30 a.m., 12:00 p.m., 1:00 p.m. & 1:30 p.m.

Hop into the spirit of spring with a delightful Easter Brunch at the Farm!

(Please see menu on page 7)

$42 Adults | $18 Children 4-12 | Children Under 4 our Guests

Cocktails by Member Signature

Reservations Required

72-Hour Cancellation Policy in Effect

Please make reservations on the website, mobile app or call the receptionist at (336) 275-8506.

Thursday, March 27

5:30 - 9:00 p.m. | Farm

Enjoy our Prime Rib Buffet featuring prime rib, southern fried chicken and house-made desserts.

$34 Adults | $16 Children 12 & Under Children Under Four Are Our Guests

Golf at the Farm

(Registration opens six weeks in advance)

Golf Eskimo Open

Saturday, March 1

Ladies Opening Day

Tuesday, March 18

Gentlemen’s Breakfast Tournament Saturday, March 22

XXIO Fitting Day Wednesday, April 2

Mixed Twilight Thursday, April 10

Tuesday, April 29

February 7, 2025

February 14, 2025

Greensboro Country Club

410 Sunset Drive

Greensboro, NC 27408

2025 Board of Directors

President Jay Kirkpatrick

Past President Matthew Rankin

Inside Vice President Will DuBose

Outside Vice President Scott Faircloth

Treasurer Jeff Beach

Assistant Treasurer Jonathan Hall

Secretary Louise Bristol

Assistant Secretary Robert Enochs

Membership Julia Armbruster

Director Ralph Allen

Director Kristen Haynes

Director Marc Isaacson

Director Parrish Peddrick

Director Adam Tilley

Director Tara Wheelihan

Phone Directory

Club Directory

Billing Inquiries - Brenda Seal (336) 275-8506

Farm Clubhouse (336) 288-3415

Farm Golf Professional Shop (336) 288-4461

Farm Pool (336) 288-9242

Farm Snack Bar (336) 288-5607

Farm Racquet Sports Professional Shop (336) 288-7801

Fitness, Health & Wellness Center (336) 691-5825

Irving Park Clubhouse (336) 275-8506

Irving Park Golf Professional Shop (336) 272-4364

Irving Park Pools (336) 691-5811

Irving Park Racquet Sports Professional Shop (336) 275-8162

Irving Park Youth Activities Center (336) 691-5806

Department

Friedrich Eder, CCM, CCE - COO/General Manager f.eder@greensborocc.org

Anthony Flint - Director of Operations a.flint@greensborocc.org

Lori Frasier - Membership Director l.frasier@greensborocc.org

Tyler Gosselin - Director of Golf t.gosselin@greensborocc.org

Jason Hinson - Director of Facilities j.hinson@greensborocc.org

Maria Lemboris - Executive Administrative Assistant m.lemboris@greensborocc.org

Doug Lowe, CGCS - Director of Golf Course Maintenance d.lowe@greensborocc.org

Nikki Ludwig - Director of Communications n.ludwig@greensborocc.org

Michelle Lunney - CFO m.lunney@greensborocc.org

Nate Palmer - Director of Racquet Sports n.palmer@greensborocc.org

Shayne Taylor, CEC, CCA, AAC - Director of Culinary s.taylor@greensborocc.org

Beth Wilkerson, PHR, SHRM-CP - b.wilkerson@greensborocc.org

Director of Human Resources

Dining Hours of Operation

Reservations Required for

Irving Park - Family Grill & 1909

Monday: Closed

Tuesday, Wednesday & Thursday: Lunch: 11:30 a.m. - 2:00 p.m. | Dinner: 5:30 – 9:30 p.m. Friday & Saturday: Breakfast: 7:30 – 10:30 a.m. Lunch: 11:30 a.m. – 2:00 p.m. | Dinner: 5:30 – 9:30 p.m. Sunday: Brunch: 10:30 a.m. – 2:00 p.m. | Dinner: 5:30 – 9:30 p.m.

1909 Bar

Tuesday - Sunday: 11:00 a.m. - 10:30 p.m.

Donald Ross Terrace

Tuesday - Sunday: 11:00 a.m. - 10:30 p.m. (Weather Permitting)

Irving Park - Sunset Dining Room

Thursday Night Buffet

Bar: 5:00 - 10:30 p.m. | Dinner: 5:30 - 8:30 p.m. Friday & Saturday

Bar: 5:00 - 10:30 p.m. | Dinner: 5:30 - 9:30 p.m. Sunday Brunch

Bar & Brunch: 11:00 a.m. - 2:00 p.m.

Irving Park Halfway House

Monday - Sunday: 10:00 a.m. - 6:00 p.m.

Irving Park Curbside Service

Tuesday - Sunday: 4:00 - 8:00 p.m.

Farm Grill

Beverage Service

Tuesday - Sunday 11:00 a.m. - 6:00 p.m.

Tuesday - Thursday

Lunch: 11:00 a.m. - 2:30 p.m. Friday - Sunday a la carte Menu: 11:00 a.m. - 6:00 p.m.

Farm Halfway House

Tuesday - Sunday: 9:00 a.m. - 5:00 p.m.