Real Food 03 2022 Fall

Page 22

Weekend

Cooking Relax and enjoy the luxury of a slower-paced dinner.

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BY MOLLY STEVENS PHOTOGRAPHY TERRY BRENNAN FOOD STYLING LARA MIKLASEVICS

LEAVES AADOBE / LILYA & ALEKSANDR MATVEEV

ne surefire way to make the most of a fall weekend is to cook something that might not fit into your busy workweek. Free from the demands of weekday schedules, our Saturdays and Sundays can offer the luxury of setting a stew to simmer midafternoon, spice-rubbing a whole chicken in the morning while the coffee brews, slowcooking short ribs until their meaty aromas fill the house, or maybe cooking up whole grains and legumes to create a healthy vegetarian supper. Sometimes weekend cooking might mean date night at home, in which case you’ll want something simple yet reliable, like fish baked in parchment. Whatever your weekend vibe, we’ve got the recipes to make it a good one.

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7/7/22 6:17 PM


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