ICE CREAM BROS PAGE 2
BACKPACKS PAGE 3
FooTBALL PAGE 9
VOICE
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SIMPLY SCIENCE PAGE 11
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VOLUME 1
GERMAN STUDENTS SPEND TIME IN AMERICA By Kjerstin Critchfield PHOTO EDITOR
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uest students are common at GHS, and this year we participated in a three-week exchange with a group of students from Kiel, Germany. The exchange happens every two years, and this year GHS students collectively hosted 20 students. “I would definitely recommend being a host for exchange students because it has been such a fun experience,” junior Ben Randall said. “It really allows you to meet new people from across the world and interact, which is really cool.” Students were given the opportunity to sign up to host a student last March. Communication between the schools and the organization of events also began in March. “We start about seven months in advance, so last March, I had to start planning and getting the homes for them to stay in,” German instructor and exchange coordinator Ms. Kellye Deane said. “I start planning some of the activities in April and May, but a majority of it is done when we start up school that August.” As preparations were made, one problem was encountered that affected some hosts. In past years, short term
exchange students have been allowed to ride the buses, but this year that changed. “The bus system is quite frustrating to me,” Randall said. “The administration basically told us and the teachers that there is no room on the buses for the students, even though multiple people I have talked to say there is room. It makes it challenging when you are involved in activities before and after school, like basketball and band for me.” Because so many students are signed up to ride the bus, most buses are full depending on the day. Students do not ride every day, but the bus is still considered full. “Our school has students who have signed up for the bus system but do not always ride the bus,” principal Mr. Roger Miller said. “We have let them ride the bus in the past, but this year, there was just not enough space. We have to make sure that the needs of all students are met, meaning that we have to provide the potential space for all signed up to ride the bus.” Despite the problems that arose, they were solved and everything ran smoothly in the end. Because of flexible families and community members, all problems quickly disappeared.
“I am really grateful for the amount of support that the school actually gives to the program,” Ms. Deane said. “They see it as a good thing for the school to have and something they want to support. We have been very blessed that we have that and the school supports them coming in.” With the cultural exposure that comes from the guest students, teachers and administrators believe it is beneficial for our students. Multiple sources have opened to share their opinion. “I think exchange is great for students,” Mr. Miller said. “The benefits far outweigh the problems that can exist.” Exchange is a learning experience but for some students it is a fear. Time away from home and family can cause anxiety in some participants. “For a lot of kids, and probably like me, I do not know that I would have the courage to do that and say, ‘I am going to be an exchange student,’” Mr. Miller said. “My wife was an exchange student in Australia for a year. She said it freaked her out the first week but then she had the greatest time and met some great people. I admire the kids that have the courage to do that.” GHS has had students come to Gretna
MAKE TIME FOR TEA DURING SCHOOL HOURS
and has also sent students to foreign countries. Ms. Deane is one person who has done exchange when she was a teenager and is still an advocate for it. “I think everyone who has the ability should participate in exchange,” Ms. Deane said. “Being an exchange student can be very challenging and it can be very uncomfortable. When I went, I was very lonely and did not have a friend until I went out of my way to make that friendship start. But while doing exchange, you learn so much about yourself and learn to make new connections to other people.” Whether short or long-term exchange, teachers and administrators are supportive of the growth and positive outcomes from exchange. The process provides new experiences for both cultures. “I am glad we have kids come here that are willing to participate,” Mr. Miller said. “I am glad our kids go over there in the summer. I think it is a great opportunity.” Guest students were welcomed into classes and given passes to school activities. Although they were not granted bus passes, their experience was still special.
ADDITION OF SNAPPLE IN THE CAFETERIA BRINGS EXCITEMENT TO MANY
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By Abby Leasure STAFF WRITER
he GHS cafeteria has always provided a wide variety of food, snacks and drinks for students and teachers alike. Those working in the cafeteria put time and hard work into creating a menu that remains both healthy and appealing. Recently, they have decided to add Snapple. This welcomed addition has quickly become a popular choice in the cafeteria. “With the selection of drinks being mainly
juice, milk and water at the high school, I thought it would be nice to offer tea as well,” food services director Kathy King said. “Tea is a very popular drink that fits into our smart snack criteria.” To handle all the excited customers, the cafeteria orders around seventy cases of Snapple every week. Flavors offered include diet teas, juices and Snapple’s Straight-Up Tea, which stays away from artificial flavors or coloring. With a variety of juices already on the menu, the tea has become more popular as a new, different drink. Mrs. King is always in search of new items to sell to students, but this is sometimes difficult as they must remain in a specific price range and fit into a smart
snack criteria set by the USDA. This requires food sold in cafeterias to be healthy for students and encourage healthy eating. “It is always a good idea to introduce new products to any service you provide,” Mrs. King said. “It keeps customers satisfied and keeps them from being bored with the same products over and over. More customers are drawn with a bigger selection of choices.” This addition proves her point. The new drinks generated tons of interest once it was first added and continue to remain popular even after the initial hype. The teas and juices provide great new flavors and come out on top of the other drinks that are offered in our school.
New Additions Several Snapple products are offered at the cafeteria. Green apple juice, orange juice, and grape juice are among these, as well as diet tea. Each drink costs $1.00. photo by Abby Leasure