April 2011 - GRM by Grand Rapids Magazine

ECO-GARDENING TIPS from the experts Celebrating City Life

THE AREA’S PREMIER DINING LISTINGS

TWO PLATE: UCCELLO’S

BONUS INSIDE: MICHIGAN GOLF

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GR’s ERs A look inside 5 local emergency rooms

April 2011

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Volume 48 Number 4

April 2010 Features INSIDE GR’S ERS

The five local emergency rooms are striving to optimize their efficiency in handling patients expertly and quickly, with new amenities and well-thought-through processes. ............................ 46

LISTEN TO MOTHER NATURE

There’s a growing movement to adopt earth-friendly practices in the garden. ............ 52

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Volume 48 Number 4

April 2010

ON THE COVER:

Photography by Johnny Quirin of Helen DeVos Children’s Hospital doctors Meghan Behrmann and John Deveau.

in eVerY issue LIFE & STYLE

Haus of Leisure; MiddlesexMD; filmmakers Evan Koons and Joshua Courtade; Papers Plus Home; Author Aric Davis. ........................ 9-17

speaKinG up ETC.

By Carole Valade .................... 7 TRAVEL

By Terry W. Phipps Walking around Toronto. ............................... 16

PROFILE

GRAND TIMES

Cecile Cave Fehsenfeld, cofounder of Schuler Books & Music, will receive an award from the Michigan Women’s Foundation. ...... 20

By Gordon G. Beld Miss Wyoming. ................... 18

DESIGN

Auto dealerships across West Michigan are spiffing up their service department waiting rooms to keep customers comfortable. .... 23-32

CRITIC’S CHOICE

By Mark F. Miller Ray and Joan Kroc Corps Community Center. ...........24 ART APPRECIATION

By Joseph Antenucci Becherer Jim Dine’s “The Thunder.” ................. 30

CITY GUIDE

DINING REVIEW

Matt Frankum at Green Well profiled; complete dining list; Elbow Room. ................ 59-96

By Ira Craaven Bistro Bella Vita. ................ 72

Calendar of Events. ...........85

By A. Brian Cain Cameron Hughes wines. ... 76

GRAND VINE

FRESH HOPS

By Jon C. Koeze Green beer. . .........................83

4 Grand rapids April 2011

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Covering Grand rapids Since 1964 www.grmag.com

info@grmag.com PUBLISHER

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Matt Baker, Joseph A. Becherer, Gordon G. Beld, A. Brian Cain, Ira Craaven, Mark F. Miller, Jon C. Koeze CONTRIBUTING WRITERS

Julie Burch, Tricia van Zelst EDITORIAL INTERN

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Karla Jeltema: kjeltema@geminipub.com (616) 459-4545 Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Publications, a division of Gemini Corporation. Publishing offices: 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Telephone (616) 459-4545; fax (616) 459-4800. General e-mail: grminfo@grmag. com. General editorial inquiries: editorial@grmag.com. Periodical postage paid at Grand Rapids, MI. Copyright © 2011 by Gemini Publications. All rights reserved. POSTMASTER: Send address changes to Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $3.95 (by mail $6); back issue $6 (by mail $7.50), when available. Advertising rates and specifications at www.grmag.com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions. audited by

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Etcetera

Trend or new tradition? BY CAROLE VALADE

APRIL CELEBRATIONS OFFER the world a time to focus on the issues of environmental quality and, more recently, on sustainability efforts that emphasize the “triple bottom line” for businesses: the economic, social and environmental impact. It has been almost 50 years since “Silent Spring” was published. Very significant work has been accomplished in that time span, and it would not have been carried to such broad aspects of community life without the sustained clamor and support of community members. “Sustainability” is used in reference to everything from retail products to LEED certifications for buildings. The latter is scientifically measurable; the former requires product research. Even politicians have adopted the word in reference to ideological viewpoints. As it becomes commonly appreciated that Grand Rapids is home to more LEED-certified buildings per capita than almost any other community in the country, other firsts are important to note this year. The Grand Rapids and the Kent County Board of Commissioners cooperated to build the new Kent County Recycling and Education Center, which opened ahead of schedule and under budget. Open just five months of last year, the single-stream facility processed 33 percent more refuse than in 2009 and in half the time of the old facility. While the singlestream concept saves residents and haulers a good bit of time, its educational component is hailed by economic analysts as an equal benefit, and one that should be widely shared in the community. The center teaches children as young as pre-school age about recycling, and education efforts are aimed, too, at adults. One can expect that this focus on environmental sustainability will live beyond its current “trend” phase to become enmeshed in everyday life — so expected, in fact, that the need to proclaim it becomes unnecessary. That we have a long way to go may not generally be so well understood. Clarification comes from an unexpected source this month: Jon Koeze’s Fresh Hops column is devoted this month to local efforts to create a truly “green” beer and sustainable breweries. The degree of difficulty for any busi-

ness trying to positively impact a triple bottom line is explained in one paragraph. Koeze notes: “Alternative energy and LEED-certified buildings can be expensive, with payoff years down the road. Purchasing local raw material can limit competitive pricing, and access to quality ingredients may be difficult.” The question is whether local residents will sustain the efforts by those businesses even if product costs are higher — especially during a time when everyone is negotiating an economic downturn. Last year in the April Etcetera column I noted the efforts of Grand Rapids, Wyoming and Kentwood to consolidate some services and the resulting impact of sustainability for those communities. Grand Rapids Mayor George Heartwell noted last year: “(Consolidation) links our interest, our talents and our resources in vibrant new combinations.” Those efforts are used this year by Gov. Rick Snyder as an example for other Michigan regions to quickly begin such conversations on both the governmental and school district levels. (Snyder is expected to provide further elaboration in that regard this month.) Fifty years after “Silent Spring,” there is much to celebrate, and much further to go.

Letters We welcome letters to the editor. Letters must be signed and include the writer’s name, address and phone number. Please send letters in care of: Editor, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids MI 49503, or e-mail to letters@grmag.com. Letters may be edited for reasons of clarity and space. Correction In March’s Life & Style, “Buy local on the Web,” dues for the West Michigan Cooperative should have been $35 per year, not per month.

APRIL 2011 GRAND RAPIDS 7

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Life & Style

< Colorful rugs by Company C at Papers Plus Home in Gaslight Village. » pg13

Photography by Johnny Quirin

Inside

» Haus of Leisure 10

» MiddlesexMD 11

» local filmmakers 12

» Papers Plus Home 13

» Aric Davis 14

April 2011 Grand Rapids 9

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Life & style

A new couture in town

“our target is women who like to be outgoing and bold and aren’t afraid to try new things in fashion.” — Matt Jurecic

photogrAphy by MichAel buck

att Jurecic wants to create a fashion buzz in Grand Rapids. The Muskegon native who studied at New York’s Fashion Institute of Technology recently launched a couture line, Haus of Leisure by Le Garçon LaFrance, with the help of his partners, Christina Hulstrand and Corey Watson. “Our target is women who like to be outgoing and bold and aren’t afraid to try new things in fashion,” Jurecic said, adding that he’s been approached by young professionals as well as more mature clients. “I think they like the couture aspect of the clothing but also that they are designed for people to actually wear.” There are 11 cohesive pieces in his spring 2011 collection, introduced in February at JW Marriot’s Little Black Dress party. Haus of Leisure’s style is influenced by the simplicity of everyday life with individual designs appearing as a melding of the glamour of the ’20s and ’30s, accompanied by the boldness and function of the ’50s. “There are a lot of tighter fitting, long flowing gowns that allow women to make an entrance into the room. In a sense, it’s trying to bring back decadence,” he said. Color is key, featuring an array of honeysuckle, pinks, oranges and ocean blues. “I just want to make women feel pretty and showcase the main things that I like to use when designing pieces and what people can expect from me in the future.” And the 26-year-old designer, who’s working out of Eastern Alterations, hopes the future includes local boutiques carrying his line. He said he made the decision to return to the area to meet a need he sees in Grand Rapids. “There is definitely a social crowd and there are wealthier families who like to travel and buy luxurious and nice things,” he said. “The women are also ones who don’t want to wear what everyone else is wearing. I felt that there was a major hole in the market around here that needed to be filled.” Check out his styles at hausofleisure. com. — aliCe Keyes

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Life & Style

Barb DePree wanted a tasteful online resource where women could go to find medically accurate information.

PHOTOGRAPHY COURTESY MITCH RANGER; COURTESY ISTOCKPHOTO.COM/LO DO (BACKGROUND)

PHOTOGRAPHY BY MICHAEL BUCK

Talking about sex Dr. Barb DePree was surprised to discover that many middleaged women aren’t enjoying sex. The 51-year old physician has been a gynecologist for more than 20 years, most recently helping women manage menopause as head of the Women’s Midlife Services at Holland Hospital. As part of the hospital’s intake process, women fill out a questionnaire with eight questions about sexual health. “I was quite overwhelmed at the amount of dissatisfaction reported by women,” DePree said. “And truly alarmed at what that meant for long-term relationships when women step away from sex.” Responses included everything from “uninterested’ to “uncomfortable.” DePree’s solution was to launch MiddlesexMD, a website aimed at women ages 40 to 65 with concerns about sex. She wanted a tasteful online resource where women could go to find medically accurate information. They can ask questions, buy products and read blogs, including “five things we believe a woman needs to enjoy sex after menopause.” By its nature, DePree said, sex is not an easy conversation. Only 17 percent of patients who go to physicians are asked about sexual concerns, she said. “So most women don’t talk about it. Not just the 65-year-old women: We’ve heard from 45-year-olds who haven’t had intercourse in over a year.” MiddlesexMD gives women the information to know how to start a discussion. “We wanted to introduce platforms for women to say, ‘Hey, come and read this.’ They can engage their partner into exploring solutions together.” — MARTY PRIMEAU

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Life & Style

“It’s kind of like a 1950’s B movie, something Ed Wood would have done.” — Joshua Courtade

Compass Film Academy instructors Evan Koons and Joshua Courtade.

One quirky film script led to a cool opportunity for two local filmmakers. Compass Film Academy instructors Evan Koons and Joshua Courtade have been working on “That Time of the Month,” a cheesy ’50s-style horror movie about a female journalist who gets an unexpected heart transplant and turns into an atomic werewolf during each month’s full moon. Courtade wrote it, and Koons — author of the award-winning hospice documentary “Except for Six” — decided to produce it. “It’s a niche, independent film for a certain audience,” Koons said. “We’re planning to make it in Grand Rapids for as little money as we can.” But the script got a lot of attention last fall at the American Film Market in Santa Monica, Calif., where Koons was attending the annual trade show. On his last day, he sat in on a “pitch seminar,” where high-profile producers were critiquing pitches from audience members. Though he hadn’t signed up to pitch anything, his name was randomly chosen. With nothing prepared, he stood up and talked about Courtade’s campy script. It was “the day’s biggest hit,” wrote a reporter from Variety magazine. “Koons got the audience laughing and applauding.” He also received an invitation from producer Avi Lerner to speak with Nu Image, a full-service production company in Los Angeles. “It was wild,” Koons said. “I stepped off the stage and everyone was flocking over and giving me business cards. I ended up staying four more days, crashing on couches.” Courtade, who has written several Internet serials and short films, was “overwhelmed” when his friend called with the news — and thrilled that his screenplay was getting positive feedback. “It’s kind of like a 1950’s B movie, something Ed Wood would have done,” he said. “The title had been rattling around in my head for a couple of years.” A graduate of Grand Valley State University, Courtade’s short thriller “Dichotomy” placed in the top 30 in Good Morning America’s 2000 “I See Scary Movies” contest. He also attended Compass Film Academy, where he now teaches writing and directing and runs the summer high school film camp. Koons, who has worked in most sectors of film and video (“including fetching coffee, filling butane lighters, orchestrating crews”) is the industry relations specialist at Compass. He said navigating the meetings in Los Angeles was “educational and humbling.” “We met a ton of people who were willing and excited to help on all fronts, from potential investors and partners to production companies.” And while the script is still being considered in Hollywood, Koons said, “We know that making this film is a marathon and not a sprint. It’s exciting and we’re moving forward.” Stay tuned. — Marty Primeau

Photography by Michael Buck

‘That Time of the Month’

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Life & Style

Photography by Johnny Quirin

Photography by Michael Buck

Papers Plus Home Walk into Papers Plus Home and the first thing you notice is color. Lots of color, especially blues, greens and gold. “All the colors we don’t see in Michigan during the long winter months,” said P.K. Mason, co-owner of the Gaslight Village store. Displayed on the walls are vibrant rugs by Dash & Albert Rug Co. The indoor-outdoor area rugs are soft and weather resistant — “a great way to add color to any room,” Mason said. Those rugs are the main reason she and her mother, Margie Jones, decided to expand Papers Plus, a shop they opened 33 years ago. Last fall, they took over an additional 1,200-square-foot space adjacent to their store at 2213 Wealthy St. SE. “Our first store was just 300 square feet next to D&W where we sold invitations and stationery,” Mason said. “We called it Papers Plus so we could add a few things.” Four years ago, they moved into a larger space in the Jade Pig complex, enhancing the bridal registry and adding such tabletop lines as Juliska and Mariposa. But there wasn’t enough room to display the rugs. “About that same time, Company C got into upholstered furniture and fabrics, and we became a partner store,” Mason said. “So we needed to grow again.” Besides furnishings and accessories, Papers Plus Home offers a new design service: Design at Your Doorstep. “It’s 60 minutes of consultation for $60,” said Julie Brown, in-house designer, who can offer professional advice and find resources for everything from paint to lighting to accessories. The trend for spring is — no surprise — lots of color. “Teals, aqua and gold,” Brown said. “And lots of bold stripes.”

Colorful rugs are the main reason P.K. Mason and her mother, Margie Jones, decided to expand Papers Plus, a shop they opened 33 years ago.

P.K. Mason

— Marty Primeau

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Life & Style

Breakthrough opportunity At Mos Eisley’s Tattoos & Body Piercing, Aric Davis is often doing one of two things: piercing skin or penning novels. Davis, who’s worked at the shop for the past 14 years, recently landed a publishing deal for his book “Nickel Plated,” a young-adult crime novel set in Michigan. “It helps that I work with a bunch of talented artists,” he said of his co-workers. “They’re used to seeing me pecking away at the keyboard while they’re drawing.” He entered Amazon’s Breakthrough Novel contest hoping to score a publishing contract with Penguin Books and a $15,000 advance, and soon received word that his entry was ineligible due to a minor formatting error. “But someone decided I should still get a second look, and that second look got me onto my editor’s desk,” he said.

Setting the novel in Michigan was a deliberate choice. “I’m familiar with the area, I’m familiar with the people here. And I just really like Michigan.” — Aric Davis it was hard to decide what was OK to say and what wasn’t. “I looked to the (works) of my childhood,” Davis said, naming “The Lord of the Flies,” “To Kill a Mockingbird” and “Catcher in the Rye” as profound influences. “I don’t write anything I would feel uncomfortable discussing with my daughter when she was of an age appropriate to read the book.” Setting the novel in Michigan was a deliberate choice. “I’m familiar with the area, I’m familiar with the people here,” Davis said. Even though the plot is fictional, setting the plot in a familiar landscape helped him create a more authentic story. “And I just really like Michigan.” Davis said he aims to write 2,000 words a day, but he’s not giving up piercing anytime soon. “I’ve gotten to where I can deal with distractions,” he said. “When I’m not piercing someone, I can sit down, write, get interrupted, go work, come back and create some more,” he said. — Alexandra Fluegel

Photography by Michael Buck

It was an amazing opportunity. “I’ve talked to agents, talked to editors, but never really gotten close,” he said. “To have someone get a hold of me who I wasn’t really pressing — it was just absolutely jaw-dropping.” Before entering the contest, Davis had been writing seriously for a little more than five years, finishing six other novels — including “Ashes Rise,” which he self-published in 2008 — and nearly 40 short stories. “Nickel Plated” follows a 12-year-old boy who, after surviving a string of abusive foster homes, becomes a private investigator and low-level drug dealer to keep himself out of the foster care system. Davis got the idea for the character after reading some adult crime fiction and wondering about using a young narrator. “It came out of that weird place that stories come from. He’s almost like an Encyclopedia Brown in a real world situation and how a kid like that could get by,” he said. With the lines that blur the young adult and adult fiction marketplaces constantly changing, Davis said

Aric Davis: “To have someone get a hold of me who I wasn’t really pressing — it was just absolutely jaw-dropping.”

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Photography by Michael Buck

April 2011 Grand Rapids 15

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Life & Style: Travel

Toronto on foot Growing up along the Canadian border made the journey to Toronto easy. Back in the ’70s, I made the trip several times a year. When the opportunity recently arose, I returned to this multicultural, cosmopolitan icon on Lake Ontario’s northern shoreline. Although Toronto has the feeling of a sprawling big city, which can be daunting, the heart of the city is extremely walkable. I always begin on the waterfront. Once a rundown warehouse/wharf district, the harbor area is now a warm-weather entertainment district. Harbourfront Centre provides performance stages, international cuisine, reflective pools and fountains and an International Marketplace. Queen’s Quay Terminal, a for-

mer warehouse, contains several notable shops: the Canadian Naturalist (souvenirs), Bounty (upscale crafts), the Museum of Inuit Art Gallery and the widely known Tilley Endurables. The Radisson Admiral Waterfront Hotel provides rooms with sweeping views of the island and skyline. Adjacent to the hotel, the tall ship Empire Sandy offers more sweeping panoramas from harbor-front cruises under 11,000 square feet of canvas. Nearby, Vineyards Estate Wines pours wine from an excellent Canadian collection. Trius, Pellar Estates and Hillebrand are featured, making an evening sail perfect. I usually don’t take tours, but I recommend the Bus and Boat Co. available at Harbourfront Centre. Grab a double-decker bus and sit top-

Photography By Terry W. Phipps

By Terry W. Phipps

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Life & Style: Travel

side; tickets are valid throughout your stay. Jump on a streetcar and ride all over the city to get a lay of the land, but absolutely book a Bruce Bell Walking Tour. The Toronto Star writes, “Bruce Bell, the most entertaining historian you’ve ever met, is an engaging storyteller who knows more about the history of Toronto than possibly anyone.” The St. Lawrence Market, a few blocks off the waterfront, began by decree over 200 years ago. This unique market, contained within the original historic walls, is laced with more than 120 specialty food vendors and merchants selling fresh meats, fish, vegetables, cheeses, pastas and poultry. For authentic fish and chips, Buster’s Sea Cove tops the list, but a breakfast preference is at Carousel Bakery and Sandwich Bar: Grab a back bacon (peameal bacon) on a bun and stroll the market aisles. Toronto’s charm clearly is its multicultural population. Places such as Cabbagetown (Irish), Greektown, Little India, Little Italy and Portugal Village immerse visitors in ethnic cuisine. Chinatown invites culinary explorations, while the street vendors, herb shops and markets visually stimulate to overload. Adjacent to Chinatown is Kensington Market. The brightly painted, somewhat shabby sec-

tion is reminiscent of San Francisco in the 1960s. Street vendors, musicians, open-air pubs and restaurants dot the severalblock area. Narrow streets make walking a must. Another must see is the Hockey Hall of Fame. Located in the Bank of Montreal, a greystone building on Yonge and Front streets, access is through the Sam Pollack

Square, a glass-enclosed mall structure that connects to the underground and streets beyond. Inside the HHOF, historic displays include uniforms, photographs, memorabilia, a real-time, hands-on hockey slap shot simulation game, and the holy grail: the Stanley Cup. Whether walking on the surface past Eaton Centre (230 stores, restaurants and services) or shopping the underground stores, a visit to the Old City Hall is visually rewarding. A yin and yang of design, (circa 1899), the Romanesque stone structure is complete with gargoyles, a bell tower and murals. Now a landmark, it was nearly torn down to make way for the massive, multi-storied Eaton Centre. Pop in to see the Canadian geese sculpture at the Queen Street entrance. You haven’t been to Toronto without going to Yorkville. Best option may be a cab, the subway or perhaps a trolley. Founded by Joseph Blorr and William Jarvis in the 1830s, Yorkville moved from rooming houses to a Canadian Greenwich Village during the 1960s. Neil Diamond, Joni Mitchell and Gordon Lightfoot began here. Posh European designer shops line the streets while recherché restaurants provide play spaces for the rich and famous. Terry W. Phipps is a freelance writer and photographer.

Photography By Terry W. Phipps

Although Toronto has the feeling of a sprawling big city, which can be daunting, the heart of the city is extremely walkable.

Opposite page, Toronto skyline; pictured clockwise from lower left, Hockey Hall of Fame, Old City Hall, and Sam Pollack Square.

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History: Grand Times

The pride of Wyoming Half a century ago, Karen Jean Southway’s crowning as Miss Michigan of 1961 sent spirits soaring in her hometown, the new city of Wyoming. Civic pride had mingled with anxiety during the previous few years as the former township struggled to block efforts by Grand Rapids to annex areas with high tax bases. The picture started to brighten when Wyoming became a city in January 1959 and then the site of the region’s first enclosed shopping mall, Rogers Plaza, in 1960.

Those accomplishments, however, didn’t match the excitement when one of the city’s own made it to the top at the Miss Michigan Pageant. “Never at any time in the history of Wyoming has any person or event captivated the people as did the news that Miss Karen Jean Southway had won the title of Miss Michigan at the Muskegon pageant. People went wild with enthusiasm in welcoming home this charming, beautiful young lady who had suddenly become the symbol of a proud city struggling for its existence.

Her victory added to the stature of Wyoming and spurred its citizens on to solve the big problems ahead,” wrote Charles Vaughn and Dorothy Simon in “The City of Wyoming — A History.” A year earlier, Southway had graduated from Rogers High School, named, like the plaza, for one of Wyoming’s earliest settlers, Justus C. Rogers. He and his wife, Eliza, came to the area in the 1830s; he began construction of a house while she stayed with friends in Grand Rapids. When it was completed, he went to the city to get her. But while he was away, Kent County’s first recorded tornado swept through the area. When Mrs. Rogers first saw what was to have been her new home, it was a complete wreck. Justus built another, and this one still stands near the corner of 28th Street and Michael Avenue where it was moved to make room for Rogers Plaza. After a second story was added in 1839, the first public gathering at the home was for the double funeral of Eliza and Justus’ daughters, who died a day apart. Wyoming was originally part of Byron Township, which was divided in 1848, the southern portion keeping the name Byron while the northern part was named Wyoming, after a New York county that had been the home of several of the township’s recent arrivals. Unlike most municipalities that spread out from the center, Wyoming grew inward from the outside. It remained a mostly rural entity until the dawn of the 20th century when interurban railway transportation made suburban living more attractive and stimulated development of subdivisions and adjacent commercial districts. In 1902, the Grand Rapids, Holland & Chicago Line generated the northern Wyoming communities of Galewood, Urbandale, Burlingame, Beverly and Wyoming Park. When the Grand Rapids-Kalamazoo Line opened in 1915, the Godwin Heights and Home Acres areas developed at the township’s eastern edge. Platting of the center of Wyoming didn’t occur until after World War II. The late 1940s also was the period when the stretch of 28th Street — then better known as the South Beltline — between Clyde Park and Burlingame avenues began to be considered as Wyoming’s “downtown.” Government offices then moved from a rented building on Godfrey

Photography courtesy Gordon G. Beld

By Gordon G. Beld

18 Grand Rapids April 2011

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History: Grand Times

A MichigAn coMpAny since 1955

photogrAphy courteSy gorDon g. belD

people went wild with enthusiasm in welcoming home this charming, beautiful young lady who had suddenly become the symbol of a proud city struggling for its existence. Avenue to a new township hall on the corner of 28th and DeHoop Avenue, site of today’s Wyoming City Hall and directly across 28th from Rogers Plaza. Just as the old South Beltine lured business from Grand Rapids during the early postwar years, recent commercial developments near the new South Beltline (M-6) and Rivertown Crossings Mall in Grandville now are pulling business away from the heart of Wyoming, and city planners are exploring possible solutions. After her year as Miss Michigan, Southway married Roger DeWert and the couple moved to Illinois. In a business she operates from her home in Mt. Prospect, she now is a makeup artist, pageant coach, photographer and photo editor. She has assisted hundreds of pageant contestants in their quests for crowns, among them four who made it to the top as Miss America. Gordon Beld has written more than 250 historical features for newspapers and magazines since the 1960s, and was the first chairman of the Wyoming Historical Commission.

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Profile: Influential

A sense of justice Schuler Books & Music cofounder Cecile Cave Fehsenfeld will receive an award from the Michigan Women’s Foundation. By Alexandra Fluegel

Photography by Johnny Quirin

market. “There wasn’t a bookstore ecile Cave Fehsenfeld is like what we wanted to open. We soft-spoken. At times, her had a different taste for what it southern drawl is not much could be,” she said. more than a whisper. “I’ve In the early ’80s, most bookalways been a reader,” she began as stores, especially independently she recounted the story of Schuler owned bookstores, did one thing and Books & Music, the bookstore she one thing only: They sold books. and husband Bill co-founded nearly But the Fehsenfelds wanted to offer 30 years ago. book-buyers something more. “We “Books are the thoughts of tens wanted to have space to have author of thousands of people with their readings and we wanted to have own individual perspectives on their space for chairs and sofas,” Fehsenlives, their world. I carry a strong feld said. sense of justice, and that translates They wanted a place where peointo a sense of all people having a ple could gather, share and learn. right to express themselves,” she “In order to do that, and to have said. “Literature is a vehicle for this impressive selection of inventothat.” ry, the first store needed to be large On April 12, Fehsenfeld will format,” she said. The two found the receive a 2011 Achievement & Courperfect place, a 7,000-square-foot age Award from the Michigan Womfabric store on 28th street. When en’s Foundation at a luncheon at the building’s owners weren’t interFrederik Meijer Gardens & Sculpested in their proposal, the couple ture Park. returned to Ann Arbor and asked The award is given to Michigan them to call if anything changed. A women who have shown “exemplary year later, they got a phone call and leadership, philanthropic service and the space was theirs. vision that help shape and transform Between 1982 and 1995, they the lives of Michigan residents.” opened three more stores, including a second Growing up in Alabama in the 1950s, Cecile Cave Fehsenfeld Grand Rapids location. “During that time, Fehsenfeld said the inequality she saw Company: Schuler Books we were on the cusp of bookstores changing was impossible for her to ignore. & Music their character,” Fehsenfeld explained. “The “The world that I looked out on, for Website: www.schulerbooks.com basic idea was that bookstores were getting whatever reason — I couldn’t tell you Residence: East Grand Rapids bigger.” why I was able to see — I don’t know, Family: Husband, Bill; daughters When Barnes & Noble announced plans but I saw the injustice. I saw it,” she said. Claire, Anna and Karen to move into the West Michigan area, Cecile The experience made her realize that Community Affiliations: Hospice and Bill knew they would need a bigger everyone has a right to be who they are, of Michigan, board member; Grand space to remain competitive. express themselves and be listened to, Rapids Community Foundation, They moved the original store to its curand this belief helped her craft a new immediate past chair; ACLU, advirent location, a 35,000-square-foot space at breed of bookstore. sory board member; American 2660 28th St. SE. She and Bill met while working at a Booksellers for Free Expression, “It was the right thing to do. The city bookstore in Ann Arbor, where she was a board member; First Steps was ready for that much bookstore,” Cecile graduate student studying English at the Commission, member. said. In fact, the city was ready for more University of Michigan. Bill had dreams of opening a bookstore, and after they married, they began to bookstores. Over the years, the couple had been approached many discuss the prospect of bringing those dreams to life. “The idea of times to open a downtown location, and in 2007, they decided to give it a shot. doing something together was really appealing,” she said. “Things were beginning to change downtown, and we thought, Bill was raised in Grand Rapids, and as the two crafted their vision for the store, they saw an opening in the West Michigan ‘Let’s see if we can be part of the revitalization.’” She said the first 20 Grand Rapids April 2011

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year was successful, but as the economy dipped, so did their traffic, and more and more people were choosing to buy books online at lower prices that brick-and-mortar stores simply could not match. “That was a challenge. People look at the price on Amazon and wonder why they would pay more at a bookstore,” she said. While it was and still remains a challenge, Fehsenfeld explained that it also creates opportunity for the company to grow. “We are having to, as always, shape and change direction in order to be the best you can be and be competitive.” They added bargain and used book selections, complimentary gift items, and even began selling alcohol in the café. “The industry is changing at warp speed. We’re changing the mix of what we have,” she said. “It’s coming along nicely.” Fehsenfeld noted that one of the biggest and fastest changes the industry has experienced is the increasing popularity of e-books. “Now we have an interesting opportunity,” she said, explaining that customers can buy Google e-books through Schuler’s. “The challenge is educating our customers that they can purchase e-books for the same price and still support their local bookstore.” While e-books have changed the way people read, Fehsenfeld returned to the idea of bookstores being about more than the books they carry. “(They’re) forums for expression and the exchange of ideas. It’s where people come to talk in a civil way. Ideas must be put on the table, and you have to be willing to listen to other people, whether you agree with them or not.” And Fehsenfeld is a woman who practices what she preaches. When Schuler’s agreed to host a book signing for Sean Hannity, the conservative and often controversial political commentator, she said she received a lot of heat. “But we had to say, ‘This is what free speech is’ and that not hosting the event would be flying in the face of what I believe in.” Fehsenfeld said she’s humbled by the Women of Achievement & Courage award and fortunate to work with so many great organizations. “Grand Rapids is a town with a really big heart,” she said. “There are a lot of people quietly doing a lot of really good things.” GR

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< The lobby of the Salvation Army’s Ray and Joan Kroc Corps Community Center features strategically placed glass walls and windows. » pg24

Photography by Michael Buck

Design

Inside » Critic’s Choice 24

» Trends 26

» Art Appreciation 30

April 2011 Grand Rapids 23

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Design: Critic’s Choice

One of a kind collaboration

“Tables and Chairs,” an ArtPrize ’09 entry, provides a focal point to the Kroc Center garden; the outdoor amphitheater. Below right, the aquatic center’s pool is visually connected to numerous interior spaces.

This purposeful transparency allows the center to take advantage of daylight to aid the energy efficiency of the building while providing a welcoming face to the community.

by Mark F. Miller, AIA

Emerging from a former gravel pit on the southern edge of Grand Rapids, the Salvation Army’s Ray and Joan Kroc Corps Community Center is a physical representation of connection and community. The simple, uncomplicated building visually links people and spaces both within the facility and to the outside world, with large transparent walls, subtle details and thoughtful design. The implementation of the building was an exercise in persistence, as the architect had to begin preliminary designs even before the site selection was finalized. The location, 2500 S. Division Ave., is ideally suited to the program, as the landscape’s topography promotes the extension of the building into the natural realm with an outdoor amphitheater. The expansive 20-acre roll-

ing site inspired the crafting of a pastoral garden filled with numerous outdoor courts, a high ropes course, a sledding hill and a meditation area. Providing a focal point to the garden is “Table and Chairs,” the 15-ton ArtPrize ’09 entry that perched atop the blue pedestrian bridge over the Grand River. The giant pieces also furnish shade to the playground. The architect, Isaac V. Norris, used community meetings to help program the 90,000-square-foot structure, filling it with cultural, educational, recreational and worship opportunities. A two-person firm, Norris completed this impressive building by collaborating with many partners, including JDH Structural Engineers, Classic Engineering and Erhardt Construction. His goal of connecting patrons to each other is executed through well-developed vistas and strategically placed glass walls and windows. The lobby flows into a dynamic 30-foot climbing wall and is terminated with flanking axial views of the 400-seat performing arts/worship center and the aquatic center. The aquatic center’s pool is visually connected to numerous interior spaces including the administration offices, fast-locker area and child-care room.

Photography by Michael Buck

24 Grand Rapids April 2011

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Design: Criticâ&#x20AC;&#x2122;s Choice

Photography by Michael Buck

The Kroc Center, the only one of its kind in Michigan, has a multi-purpose gymnasium, an elevated running track, and a 30-foot climbing wall.

This purposeful transparency allows the center to take advantage of daylight to aid the energy efficiency of the building while providing a welcoming face to the community. The expanses of glass on the west-facing walls near the front door are adorned with horizontal fins that provide a shading system from the direct sunlight during the more intense summer months. The glass also contributes a sophisticated level of detail that accentuates the horizontality of the brick and metal clad architectural mass. The concept of sustainability is woven throughout the structure and is perhaps most represented by the geothermal mechanical system that relies on temperate ground water to heat and cool the facility. This water comes from 250 wells that are each 140 feet deep â&#x20AC;&#x201D; another benefit of the large site. These unique combinations of high-tech and old-school sustainability measures will assist in garnering the building LEED certification. The Kroc Center, which is also home to a multi-purpose gymnasium and an elevated running track, is the only one of its kind in Michigan, and is the result of a $1.5 billion endowment to the Salvation Army from the Ray and Joan Kroc estate. This trust is being used to create a series of these state-of-the-art buildings nationwide. The Grand Rapids center is the 11th such facility to open its doors; there are currently 25 Kroc Centers approved across the United States. Matching funds for the construction of the building were cultivated through community donations and include an operating endowment that offsets the costs of running the facility and allows for reasonably priced membership fees. Mark F. Miller, AIA, is an architect and urban designer at Nederveld and former chairman of the Grand Rapids Historic Preservation Commission. April 2011 Grand Rapids 25

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Design: Trends

Waiting in style Auto dealerships across West Michigan are spiffing up their service department waiting rooms to keep customers comfortable. By Jackie Zimmermann

ar repairs may be annoying, but dealerships across West Michigan are trying to make the experience a little less miserable. Instead of uncomfortable chairs and stale coffee, waiting rooms now feature plush furniture, Wi-Fi access and gourmet espresso drinks. One dealer is even planning to add a full-service salon. “It’s becoming more of a people business,” said Shane Fuhs,

marketing director for Courtesy Chrysler Jeep Dodge Ram in Grand Rapids. “It’s getting the person to come in and feel comfortable, not just drop their cars off and come back.” The waiting room was revamped as part of Chrysler’s Project Genesis — an initiative based on getting all the brands under one roof. Service department patrons can snack on freshly baked cookies while relaxing by one of two fireplaces. The space also offers large windows that look directly into the service bay so curious customers can observe the work being done on their vehicles. The dealership even provides dog treats for customers who wish to bring in their four-legged friends. “We have had a great response,” Fuhs said. “We’ve gotten e-mails from customers and postcards. We actually got a postcard from a customer thanking us for the dog treats. It has been pretty overwhelming.”

Crown Motors Toyota Volkswagen Mitsubishi in Holland

Adding snacks and beverages to the waiting experience, whether for pets or humans, is not uncommon for dealerships. Crown Motors Toyota Volkswagen Mitsubishi in Holland, however, took the idea a step further and opened a full-service coffee shop on the premises. Carpe Latte offers fresh baked goods from local eatery Good Earth Café, along with “custom-built” lattes for customers. “It’s a great spot to take the customer when they are waiting on service or purchases,” said David Pronk, general sales manager. Many dealerships, such as Toyota of Grand Rapids, also offer quiet rooms or business areas for customers who need to get work done or just want to relax. “You never want someone to feel like they are waiting for something, because that is an uncomfortable, uneasy feeling,” said Mike Eagle, general manager. “I don’t want that kind of environment.” The lounge offers fireplaces, popcorn, soft drinks and coffee, along with TVs, movies for kids and Wi-Fi access. According to Eagle, the quality of his dealership’s waiting room speaks directly to its success. “People choose to bring their car here to be serviced because it’s a much easier environment.” As customer comfort becomes a higher priority for car dealerships, some have started thinking past traditional services to

Photography by Michael Buck

“You never want someone to feel like they are waiting for something, because that is an uncomfortable, uneasy feeling. I don’t want that kind of environment.” — Mike Eagle

26 Grand Rapids April 2011

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Photography by Michael Buck

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design: trends

todd Wenzel chevrolet in grandville

“We appreciate our customers and need to be sure to communicate that every day and at every opportunity.” — todd Wenzel

todd Wenzel chevrolet in grand rapids and grandville upgraded the service department waiting rooms to include comfy seating, spacious snack areas and such kid-friendly activities as nintendo Wii and dvd players.

photogrAphy by MichAel buck

come up with new ways to pamper their clients. Todd Wenzel plans to add a full-service salon to the waiting area of his Todd Wenzel GMC in Grand Rapids. Customers will be able to get a manicure, pedicure or hair styling. “We appreciate our customers and need to be sure to communicate that every day and at every opportunity,” said Wenzel, who also owns Todd Wenzel Chevrolet in Grandville. The service department at the Grand Rapids location includes a concierge who ensures customers are comfortable and cared for. “We’ve created a much more enjoyable environment to conduct business in,” Wenzel said. Both Todd Wenzel locations have undergone renovations that were completed in November 2010 as part of General Motors’ nationwide push to upgrade its facilities. Along with TVs and Wi-Fi, both sites offer such kid-friendly activities as Nintendo Wii and DVD players. Along with the soon-to-be salon, the Grand Rapids location also hopes to add a café or bistro. “By presenting a beautiful environment without pressure and with a caring attitude, we create a sustainable business,” said Wenzel. gr

28 Grand rapids April 2011

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The Art of Living

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Design: Art Appreciation

Icons re-imagined: Jim Dine The Pop Art movement was one of the great cultural events that firmly centered the artistic avant-garde in America and welcomed vast new audiences to the world of art. Images from popular culture, mass-produced objects as well as found objects served as powerful

“The Thunder” is a monumental bronze sculpture depicting a large female form rising up from an upright rectangular plinth.

sources of inspiration for a new generation of young artists coming of age in the late 1950s and 1960s. Jim Dine (born 1935), Claes Oldenburg, Roy Lichtenstein and Andy Warhol were the heroic young instigators and tireless creative forces behind this movement, with significant careers that stretched beyond Pop Art into the present day. Dine’s iconic sculpture, “The Thunder,” 1991-1995, is an important landmark in the permanent collection of Frederik Meijer Gardens & Sculpture Park. “The Thunder” is a monumental bronze sculpture depicting a large female form rising up from an upright rectangular plinth. Rough, turbulent texture and a deep, brooding, green patina successfully unite the figure and base as a powerful upright form. If this headless and armless feminine figure looks familiar, it is because Dine based it on the much celebrated and frequently reproduced image of the Venus de Milo, one of the most iconic sculptures from the Greco-Roman world. In fact, the Venus has been a significant part of Dine’s repertoire for nearly 30 years and has appeared in his paintings, prints and drawings, as well as his sculpture. Connecting an ancient goddess to contemporary art may not seem a straight walk, but there is a logical and thoughtful connection. Like many artists initially associated with the Pop Art movement, Dine frequently made use of objects that he found. In this instance, he found a cheap plaster figurine of the Venus de Milo in an art supply store in Paris near the Louvre, where the original is on display. Ironically, it represented not only the great history of Western art and culture, but also mass production and the inexpensive goods available to modern consumers. What happens next, however, is what illuminates the true genius of Dine and his contemporaries. It involves three simple ideas: appropriation, transformation and variation. Dine does not simply plagiarize the image to make an exacting reproduction, but appropriates it to re-imagine as his own. Oldenburg does this with common everyday objects and tools; Lichtenstein did this with comic book imagery; Warhol did this with scenes from tabloids and

Photography Courtesy William J. Hebert

By Joseph Antenucci Becherer

30 Grand Rapids April 2011

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Photography Courtesy William J. Hebert

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advertising. It is how each transforms the original that deepens our appreciation of their respective creative and technical abilities. With “The Thunder,” Dine exaggerates scale and pose, while completely inventing surfaces, textures and color. As ideas of appropriation and transformation become clear, it is through variation that one can appreciate Dine’s creative forces. The Venus figure has appeared dozens of times in the master’s repertoire over the course of the last few decades. In bronze, wood or clay, on canvas or paper, small, large, singular, massed, right-side up or upside down, neatly colored, boldly colored or monochromatic, smooth, rough — the variations already given form and those yet to come seem infinite. Whether the subject happens to be a figure or a specific landscape like Monet’s garden or Cezanne’s mountain, when an artist returns time and again to a specific subject, it gives him the opportunity to explore materials, the formal principles of art, emotion, mood and meaning. Certainly, there are times when it is no longer about the figure, the water lilies, or the mountain, but a more profound visual experience. For many, Dine’s title for this particular version of the Venus de Milo is linked to the tumultuous texture and powerful surface coloration. Perhaps it recalls the power of a stormy summer sky or rough, agitated sea. Elevated, the figure is brought near the sky — the stage for lightening and the echo chamber of thunder. Although the figure may be an appropriation of an ancient goddess, she has been transformed by the artist in this variation to be a tempestuous icon of strength and beauty. What we see has been suggested as a link to what we hear. While the work of Jim Dine and colleagues Claes Oldenburg and Roy Lichtenstein can be enjoyed at Meijer Gardens, works by Andy Warhol are a part of the permanent collection of the Grand Rapids Art Museum and the Kalamazoo Institute of Art — a great treasury for West Michigan, indeed. Joseph Becherer is a professor at Aquinas College and curator of sculpture at Frederik Meijer Gardens & Sculpture Park.

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32 Grand Rapids April 2011

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Special Advertising Section

Grand Rapids | Home

GR Home Showcase: Infusions By Etna

Photography by Michael Buck

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Special advertiSing Section

Grand rapids | Home

At right, a vanity and mirror from Sonia’s nouveau Collection pairs with a Jado Hetteras faucet to lend interest and style.

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“Luxury plumbing products are our focus,” shared showroom manager Trish Keyzer. “We work with builders, designers and homeowners when they’re building or remodeling, direct them to products that fit their needs, introduce them to new options and walk them through their selection process.” attentive customer care combined with extensive product knowledge and 20-plus years’ industry experience forms an essential bond of trust. “We see quite a lot of repeat business,” said Keyzer, “because we take time to get to know our customers and

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GR Home Showcase: Infusions By Etna

Clockwise from left, Quiescence’s rock vessel combines with a handmade brass stand, mirrors and accessories for rustic elegance. Top right, an Arezzo faucet in chrome from Elkay combines with a sink from the same manufacturer’s Avado Series. Bottom right, polished nickel from Jado’s Hatteras collection adds classic beauty.

priced as well, so people are responding to this option.” Customers also applaud the marriage of efficiency and style. “american Standard is one leading manufacturer that offers pretty much every style from toilets and kitchen faucets to showerheads with low-water flow,” Keyzer illustrated, adding that personal shower systems aren’t just for luxury homes. “Once people have experienced the joys of overhead showers and body sprays, they definitely want to include them in remodels or new homes.” For the past three years, Keyzer has showcased this industry’s newest innova-

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tions by infusing Grand Rapids Magazine Design Homes with distinctive products that complemented each exceptional residence’s unique character, as well as suited their homeowners’ lifestyles. “People love to make discoveries, including new ways to install products. For example, we have pot fillers that can rise up out of an island countertop,” she said. “and we love when our customers return to infusions By etna to build their next home. “it’s greatly satisfying knowing that they’re confident they can expect the same great service and personal experience here, time after time.”

“People love to make discoveries, including new ways to install products. and we love when our customers return to infusions By etna to build their next home.” — Trish Keyzer

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Special advertiSing Section

bathroom Grand rapids | Home

rEDISCoVErInG THE

ADDInG HIGH EffICIEnCY ProDUCTS WITH TECHnoLoGICAL PErKS CAn TUrn A HoME’S MoST PrIVATE PLACE InTo A PErSonAL oASIS. BY LISA M. JEnSEn

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Grand Rapids | Home

Special Advertising Section

Opposite page: A wall-mount lavatory faucet pairs elegantly with a designer bowl from Kohler. Above left: Sagehill Design’s furniture-inspired bathroom pieces (“Casual Essence” is featured here) add a new level of comfort. Above right: Kohler’s water tiles can be customized to create a personal oasis.

nspired by the global spa industry’s focus on wellness, “everyday luxury” in residential bathroom design has evolved to mean features that promote a sense of everyday well-being.

Photography courtesy Kohler (opposite page) & top right); Sagehill Design (top left); Grohe (bottom)

“Homeowners definitely want that relaxing ‘spa’ feel in their master bathrooms,” said Paula Allison, designer/sales consultant at Starlite Kitchens and Bath in Byron Center. “They’re viewing their bathroom as another living space, beyond its utilitarian purpose.” Streamlined, eco-friendly products and design are 2011’s overriding theme. Organic shapes — whether bowls, tubs, hardware or fixtures — are combining with moisture-resistant woods and large, natural-hued tiles for bathrooms that feel inviting and serene. While a fresh palette of grass greens and satin nickel faucets are also becoming more popular, granite countertops and undermount sinks remain favored staples. And furniture-styled cabinetry, whether sleek or antique, is a top request.

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“We’re seeing a number of bathroom remodels right now,” noted Julie VanderArk, a designer and sales consultant for Williams Kitchens & Baths on 29th Street. “Walk-in custom showers are most people’s top priority.” From barely-there mists and simulated rain to rhythmic blasts and steam, manufacturers such as Kohler offer an array of showerheads, foot massagers and body sprays that can be flush-mounted or held by hand, with electronic controls preprogrammed for preferred temperatures, lighting, aromatherapy, ozone therapy and even music. “Grohe has a line of showerheads that come in different colors, which is a fun way to personalize your space even more,” VanderArk said. (Grohe also offers programmable bathroom taps that can be pre-set for face-rinsing, hand-washing and teeth-brushing.)

Colorful showerheads from Grohe add a new splash of character in bathrooms, bringing the fine art of pampering to a new level.

Homeowners who love to indulge in a relaxing bath have as many spa-inspired

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Special Advertising Section

Grand Rapids | Home

Showering accounts for nearly 17 percent of residential indoor water use, or about 30 gallons per household per day. The average household could save more than 2,300 gallons per year by installing WaterSense labeled showerheads. – EPA

options. Jacuzzi offers a choice of Salon Spa tubs offering varied bath experiences, from a Pure Air, full-body “champagne” massage to invigorating jets. Upgrades from the company’s Therapy by Design line include features such as Thermal Lumbar Comfort Air Channels, Illumatherapy and Chromotherapy. “Jacuzzi’s Amiga tub has a great contoured backrest and sculpted armrests, much like a chair, which can be customized with jets or air,” Allison illustrated. Even toilets can be customized. Comfortheight options and special features such as TOTO’s SanaGloss glaze are turning these everyday stops into suite highlights. “SanaGloss makes the bowl completely non-porous, so nothing including hard water or rust sticks,” VanderArk said. “It really cuts down the need to clean to about every six months.”

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Earth-Friendly, Energy-Saving Simultaneously, alongside mood-enhancing upgrades, homeowners are asking for Green Built and other high-efficiency products whether they’re shopping for faucets and showerheads or tubs and toilets. The Environmental Protection Agency (EPA)’s WaterSense label helps consumers identify water-saving, high-performance products on sight (www.epa.gov/WaterSense/). VanderArk noted installing an inline heater is another way to save water and energy. “This instantly produces just as much hot water as you need,” she said. “It’s 100 percent efficient.” To learn more, visit www.starlitekitchens. com and www.williamskitchen.com.

Photography courtesy Kohler (left); TToto USA (right)

Left: The required intricately ornate ball-and-claw feet of Kohler’s Iron Works Historic Bath Collection unify bathroom design and add nostalgic charm. Right: Toto USA’s Upton Collection adds sparkle and shine to residential “glamorooms.” Artful faucets are Upton’s showpieces.

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Special Advertising Section

Grand Rapids | Home

GR Home Showcase: Harbour Bay Furniture

Crafted to last Photography courtesy Baker Furniture

Photography courtesy Kohler (left); TToto USA (right)

Specializing in traditional and modern heirloom pieces designed by Baker’s renowned artisans in the heart of where this legacy started, Harbour Bay Furniture owner Ginny Cain loves the ties that bind.

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“There isn’t a week that goes by where someone connected to Baker doesn’t come in,” she says of her Holland-based store. “Sometimes they’re former company presidents or craftspeople, other times reps. Recently a woman came in whose father had retired in 1974 as foreman of Baker’s machine shop. She gave me this beautiful scrapbook he’d kept through the years, telling me she just wanted these memories in a place people would enjoy them.” By Lisa M. Jensen

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Grand Rapids | Home

Special Advertising Section

Another woman who worked at the nowclosed Baker Museum in Holland brought in more memorabilia. “We have on our store walls photos of finishers and decorators from the old plant,” Cain noted.

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Recently, Hollis Baker, Jr., now in his 90s, was planning his trip to Holland, including time at Harbour Bay Furniture. Though he resides near Cain’s second store in Stuart, Florida, the grandson of Baker founder Siebe Baker likes rekindling his ties to the company’s birthplace. In particular, he’s drawn to the Stately Homes collection. “Every Stately Homes piece is from a castle in England,” Cain noted, adding that Baker — who authored “Five Castles Are Enough” — bought castles as a hobby. “He loves the exacting reproduction of these antiques, just revels in their marquetry.” In every Baker piece, the emphasis is on product through design, materials, craftsmanship and finish, Cain said. These distinctive furnishings remain timeless because Baker

Photography courtesy deVries Photography (top); Photography by Michael Buck (bottom)

Above: Although Baker Furniture is now headquartered in Hickory, North Carolina, the company’s dedicated historian, Jim Caughman, visits dealerships including Cain’s Holland-based store to underscore Baker’s legacy of craftsmanship. Below: From left to right: Ginny Cain, Margo Bultman, and Mary Ellen Giunta provide seasoned design guidance.

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Special advertiSing Section

GR Home Showcase: Harbour Bay Furniture satIsFIed TO Be OF THe MOMenT, (BaKeR FURniTURe) alWaYs WorKs TO Be OF tHe moVement, in THe ROLe OF InnoVator.” — Ginny Cain

HARBOUR BAY FURNITURE Ginny Cain, Designer/Owner 212 South River Ave., Holland (616) 395-5554 harbourbayco@att.net www.harbourbayfurniture.com Credentials: Harbour Bay Furniture has since 1995 been one of Baker Furniture’s premier dealers nationwide.

Photography courtesy Bob Leathers

Photography courtesy deVries Photography (top); Photography by Michael Buck (bottom)

Hollis Baker, Jr., grandson of Baker founder Siebe Baker, is particularly drawn to the Stately Homes collection, Cain noted. “Every piece is from a castle in England,” she said, adding that Baker bought castles as a hobby. “He loves the exacting reproduction of these antiques, just revels in their marquetry.”

speaks the language of style. “not satisfied to be of the moment,” she reflected, “the company always works to be of the movement, in the role of innovator.” Then and today, the romance of Baker Furniture also lies within knowing it is people well-practiced in their trade who make each design the collector’s piece it is. although the company is now headquartered in Hickory, north Carolina, Baker’s dedicated historian, Jim Caughman, visits dealerships including Cain’s to underscore the company’s legacy of craftsmanship. interior designers employed to represent Baker undergo special training at Baker College as well and are, Cain noted, adept at identifying which pieces will best complement a client’s personal style and spaces.

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“We are a design group that focuses on the needs and wants of our customers,” Cain said. “Collections offered by Baker include something for every taste.” Selections range from the company’s very traditional Stately Homes and Charleston collections to the extensive but casual Milling Road line and more contemporary, transitional offerings by designers such as Bill Sofield, Barbara Barry and Laura Kirar. “With the addition of the McGuire’s highquality bamboo and rattan line,” Cain said, “we can offer virtually any look. Today’s homeowners are more adventurous and lean toward a more blended approach, and we strive to help them find the one that’s right for them. “Customer satisfaction is our top goal.”

Grand rapids | Home

“not

Inspirations: When we go to the High Point Market twice a year we see so many wonderful looks and ideas in the Baker showroom. This is enhanced by opportunities to meet world-renowned designers such as Thomas Pheasant and Jacques Garcia, and listen to them explain their vision and concepts. Career high point: Being named a Platinum Dealer by Baker, a very prestigious form of recognition, and being honored — with only two stores — as one of 2010’s Top 10 Baker Dealers nationwide. Personal high point: Reflecting on all the friends we have made since we opened; we have many folks who have bought from us in the past who often just stop in to say hello. When clients come back to start a new space or begin a new home, we know they have enjoyed our work.

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REDESIGNING HOME 2011

Reclaiming the past PART ONE

Based in Europe, Steve and Karen Patterson* placed the extensive six-month renovation of a 1950s’ house on Reeds Lake into the indelible care of a skilled East Grand Rapids team — and came home to a French-inspired haven. This month through September, Grand Rapids Magazine shares highlights of this historic makeover. BY LISA M. JENSEN

epicting many architectural styles built at the turn of the century, no two homes are alike in East Grand

they admired in the French countryside. The Realtor came to recognize that what they wanted wasn’t on the market — yet.

Rapids. But veteran East GR Keller Williams

Hidden in rolling, wooded acreage along

Realtor Katie Karczewski (Katie K) says their

the shores of Reeds Lake, a European-styled

owners share a common trait.

farmhouse had stood vacant for seven

“Generally, residents here are highly

years, closed up by the grown children of

educated people who have a deep appre-

a GR engineer who had built it in 1950.

ciation for history,” she noted. “They tend to

view themselves as stewards of the homes

derblock home’s original wall coverings,

they buy.”

sinks, tiles, light fixtures, flooring and all

European residents for 12 years, Steve and Karen Patterson* searched patiently with Katie nearly two years, predominantly

other features had remained untouched for 60 years. That was about to change.

from overseas, to find what they were seeking in East GR: a home replicating those

Moving Forward Open to selling after Katie approached them, the brother and sister who grew up in the house expected it to be torn down. But beyond the home’s idyllic waterfront setting, the Pattersons loved its not-too-big, not-too-small size and simple lay-out. “Structurally, the bones and lines of this home provided an authentic framework and blank canvas for the French farmhouse Steve and Karen envisioned,” said builder/ designer Jeffery Roberts, who resides and works in East GR and Chicago. With a goal of moving in by September 1, 2009 — in time for their son to start school — the Pattersons knew a complete interior renovation including all-new electrical, HVAC and other technical systems was needed. Already, they had selected local architect Jim Karczewski, engaged by his passion for historical East GR properties

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Wilcox Gardens A place whose time has come, again

“R

EDESIGNING HOME” is being presented as a special prelude to Design Home 2012, the ﬁrst custom residence to be built at Wilcox Gardens in East Grand Rapids. In sharing Steve and Karen Patterson’s renovation journey — which culminates in a photographic tour of their French farmhouse on Reeds Lake in the October issue — Grand Rapids Magazine introduces readers to the expert team that is also crafting distinctive, European country-style homes in Wilcox Gardens, as well as the ingenuity and attention to historic detail that will set Design Home 2012 apart.

and extensive experience remodeling period homes. Referred by Jim, Roberts — who had studied in Europe and specialized in period work — also earned the Pattersons’ confidence. “As a designer as well as builder, only Jeffery really understood what this house was telling us it could be,” Steve noted, adding he interviewed several contractors. “Because we were still living in

and Jeffery fit that bill, too.”

Europe, we also needed to rely on someone

Opportunity suited Roberts’ philosophy

who could handle for us all the details,

of recycling, reusing and reclaiming exist-

responsibilities and issues in budget as

ing space and architectural elements to a T.

they arose during the remodeling process,

“Although this home wasn’t built new from the ground up, it is a total home renovation,” he said. “It also illustrates perfectly how the past can be infused into

Located within immediate proximity to schools, shopping and recreation, Wilcox Gardens will offer the rare opportunity to build within the land-locked community of East Grand Rapids. This site-condominium development will be a combination of existing and new single-family homes. Jeffery Roberts Homes, in conjunction with Visbeen Associates, Inc., has developed several design concepts for these exceptional historic home sites. Don’t miss this opportunity to build in one of America’s most livable communities. To inquire about available lots in Wilcox Gardens please contact Katie Karczewski at (616) 575-0119.

modern living environments.” Read more of the Pattersons’ journey to home in the May issue of Grand Rapids

JEFFERY ROBERTS HOMES

INC

Magazine. *Homeowners’ names have been changed to protect their privacy

GRM_04.11_HOME.indd 45

3/2/11 3:33 PM

By Marty Primeau Photography by Johnny Quirin

Inside GR’s ERs The five local emergency rooms all are striving to optimize their efficiency in handling patients expertly and quickly, with new amenities and well-thoughtthrough processes.

he surroundings are serene — soft colors, curved hallways, frosted glass and tranquil fountains. Furnishings in the lounge areas are contemporary yet comfy, and guests can help themselves to complimentary beverages. Each room is spacious and equipped with a flat-screen TV. A new resort hotel? Not exactly. It’s the ER at Saint Mary’s Health Care. Totally renovated two years ago, the new Saint Mary’s emergency department is “more pleasant for patients and families,” said Dr. Michael Olgren, medical director. “The culture is one of really wanting to help people. It’s a nicer place to be.” The new ER is also designed to improve patient flow, the result of care-

ful planning and input from physicians, nurses, EMS groups and others. And efficiency is what hospitals around the country, including the five ERs in the Grand Rapids area, are striving to achieve. The hospitals are focused on cutting “door to doc” times — those minutes and hours the sick and injured spend waiting to see a physician. The greatest challenge is the increasing number of patients. Anyone who goes to an emergency room has to be screened, according to the Emergency Medical Treatment and Active Labor Act passed by the U.S. Congress in 1986. “The idea behind it was to prevent patient dumping, back when hospitals refused people without the right insurance,” Olgren said. But most patients are not true emergencies.

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“People are using us for convenience, because they can’t get in to see their primary care physician,” says Dr. Helen Berghoef, director of emergency and ambulatory services at Metro Health Hospital. “And we have to figure out how to manage those volumes.” Increasingly, ERs are handling more primary care cases, everything from sore throats to toothaches. Olgren said emergency departments have become “a last resort” for people with economic troubles. “When people lose their job and their insurance, they go to the emergency room.” Dr. Todd Chassee, an ER doctor at

Spectrum Butterworth and medical director of Kent County Emergency Medical Services Inc., agreed. “We can give them access to low cost or free care,” he said. “But often it’s just a tune-up. We know they aren’t going to thrive because we can’t provide the longterm care they need. Free clinics already are overwhelmed. We try to give them resources, but in many cases it’s frustrating because we know we’ll see them again.” Psychiatric disorders also have become more common, Berghoef said. “It’s a real problem. Metro is just one of hundreds of hospitals struggling to

Opposite page, Life EMS personnel Jason Courtade and Hank Minnema wheel a patient into Spectrum Butterworth’s ER. Above, left to right, scenes at Saint Mary’s Health Care: Amanda Wideman, patient care associate, delivers a portable X-ray machine; Dr. Mark Miller answers a page; nurse tech Lindsay Lupo at a Pyxis supply station. Below, The ER waiting room at Helen DeVos Children’s Hospital.

April 2011 Grand Rapids 47

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find enough beds for psych patients.” What the hospitals can do is to make patients more comfortable during their ER stay. The new emergency department at Saint Mary’s — which had 55,000 visits last year — features 44 private rooms, including four trauma or resuscitation rooms within 10 yards of the entrance. Ambulances come in a separate pullthrough, covered driveway with heating devices. “It’s designed to enhance patient flow,” Olgren said. “Within five to 10 minutes, patients are moved to private rooms to decrease the time it takes to see a physician.” There are portable ultrasound machines, specialty carts equipped with everything a physician needs for any situation, and a nearby X-ray room. Saint Mary’s also plans to have a pharmacist station in the ER. Spectrum’s Butterworth Hospital, one of the busiest ERs in the nation, is preparing to redesign its emergency department to “optimize the process, rather than the structure or physical plant,” said Dr. James Schweigert, Spectrum’s medical director of emergency services. “We worked with MSU on developing evaluation guidelines and state-of- the- art imaging so we can evaluate a patient and get testing done in 12 to 24 hours, instead of two or more days.” Butterworth and DeVos Children’s hospitals are West Michigan’s only Level 1 Trauma Centers, meaning the ERs staff a required number of surgeons, ER phy-

sicians and anesthesiologists on duty 24 hours a day. All Level 1 hospitals also have ongoing research programs. Saint Mary’s, which does not have research, is a Level II. At Butterworth, the ER has a fasttrack system for minor illnesses and injuries to get those patients in and out quickly, Schweigert said. “Backlogged are the urgent but not emergency patients,” he said. “For example, someone with severe abdominal pain, but we don’t know if it’s a case of flu or an appendix.” The opening of Helen DeVos Children’s Hospital has eased some of the overcrowding at Butterworth. “When the ER was seeing 135,000 in a year, we had a lot of people in the hallway, and we recognized that’s not optimal care,” he said. “With the new children’s ER, that situation has improved dramatically.” The new Children’s Hospital is designed to treat kids from newborns to 17-year-olds. While some of the equipment in the ER is geared to a child’s size, “it’s really the personnel that makes the difference,” said Dr. Matthew Denenberg, medical director of pediatric emergency medicine. “We have child life professionals who are specially trained to deal with kids — from something as simple as an IV to a laceration repair or an MRI. Adults take those procedures for granted, but they can be traumatic for kids.” The trained staffers hold hands, pro-

A neonatal blood pressure cuff, top, and the emergency department at Helen DeVos Children’s Hospital, left. Above, Child Life Specialist Kelly Newman offers a book to Amaya Nickels, who received stitches in the ER at DeVos Children’s Hospital.

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“We have child life professionals who are specially trained to deal with kids — from something as simple as an IV to a laceration repair or an MRI. Adults take those procedures for granted, but they can be traumatic for kids.” — Dr. Matthew Denenberg, Helen DeVos Children’s Hospital

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Dr. John Deveau and nurse Jacki Bechnau examine Averi Wellman as her mom, Maegen Wellman, explains her daughter’s symptoms.

vide stuffed animals — even provide slushies to keep children calm. Easing anxiety for all patients is a goal of local emergency departments. “We’ve found that patients with a lot of angst about delays or waits tend to be not as receptive to their care,” said Berghoef at Metro Health. “There is research that shows if patients have less anxiety, they’ll listen better and be more compliant with their plan of care. So that’s part of the focus for us.” Metro has taken several steps: “Having the right staff at the right times, having ancillary departments nearby, having

inpatient units working with us to get patients to admitting so we don’t have to hold them in the ER: It’s the hospital working as a team.” Recent renovations at Spectrum’s Blodgett Hospital in East Grand Rapids added 132 private rooms and facilitated short ER waits. “For really bad trauma, patients may prefer Butterworth, but for most emergencies, the wait times are shorter at Blodgett,” Schweigert said. At Metro, the newest tool is a text feature that gives patients the current wait time. “You can just text ER to 40491, and

it will reply quickly with the wait time, updated every five minutes,” Berghoef said. “It also gives the average wait time for the last 24 hours.” The idea is to help manage expectations, but “not for the patient with chest pain. They should call 911 or go to the nearest emergency room.” Another new challenge is caring for the elderly, she said. “As baby boomers age, they’re using the ER with more frequency, so we’re designing key protocols that deal with their needs.” Lody Zwarensteyn, president of West Michigan’s health-planning agency, The Alliance for Health, says GR’s emergency rooms will continue to redesign and add staff “for things they weren’t built to handle.” His hope for the future is the concept of medical homes with urgent care clinics that would handle primary care cases. “What we’re trying to do is go to an era where you use the ER only for true emergency. If it works, it would be a cost savings for everybody.” GR Marty Primeau is managing editor of Grand Rapids Magazine.

Dr. Michael Olgren in one of the ER waiting areas at Saint Mary’s. 50 Grand Rapids April 2011

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All kids All the time

Located at the corner of Michigan Street and Bostwick Avenue in downtown Grand Rapids Every aspect of the new Helen DeVos

old. Our separate pediatric emergency department (ED) is just down Michigan Street

Helen DeVos Children’s Hospital Fred and Lena Meijer Heart Center

Children’s Emergency

from the Butterworth Hospital ED. Look for the

Butterworth Hospital

red Children’s Emergency sign. We’ll be here.

Barclay Ave. NE

children and adolescents younger than 18 years

Michigan St. NE Van Andel Institute

Bostwick Ave. NE

Children’s Hospital is dedicated to infants,

Musculoskeletal Center

Helen DeVos Children's Outpatient Center

Adult Emergency

For driving directions, visit helendevoschildrens.org/pediatricemergency. Free valet parking is available at the Children’s Emergency entrance.

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there’s a growing movement to adopt earth-friendly practices in the garden — being more thoughtful about what is planted and about the use of chemicals.

by KATIE BROWN

PHOTOGRAPHY BY JOHNNY QUIRIN

WHEN MARY CRAWFORD spots an aphid enjoying her tomato plants, she no longer douses it with a harmful chemical. Instead, the East Grand Rapids homemaker and master gardener reaches for soap and water, a technique she learned from her grandmother. “She used to throw her dishpan of water out on her plants, and that was washing them,” said Crawford. “That’s kind of what we’re going back to — more of that natural stuff.” Crawford and other gardeners are becoming more conscious of the effects of harmful pesticides and chemicals on the environment. “We just have to start being aware of taking care of our beautiful world,” she said. “I worry about what it will be like for my grandchildren.”

master gardener mary Crawford recommends “organic gardening,” a magazine with tips on natural gardening.

Horticulture experts such as Melinda Myers, who offered gardening seminars at last month’s Women’s Expo, believe natural gardening is a powerful trend. “I think there’s a good shot that this time the green movement may settle into more of a way of life,” Myers said. It’s not always an easy transition, however, especially for those who pride themselves on lush green lawns, huge colorful blooms and hearty vegetables. “What’s important for people to remember is that green is rarely all or nothing,” said Steve LaWarre, director of horticulture

at Frederik Meijer Gardens & Sculpture Park. “It’s something to do in steps, like a diet or a budget. You don’t want to try to flip 180 degrees. But there are more and more key things that homeowners can do.” One of the best resources for local residents is the Kent/Michigan State University Extension Office. Rebecca Finneran, horticulture educator, has plenty of tips for lawns and gardens. She encourages people to think about how much lawn they really need. “You look at this big house, and it’s got an acre of beautifully mowed, green lawn,

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Root Camp: Getting ready to garden There are two sessions left in a free series by Grand Rapids Community College that covers the basics to have you ready to garden by spring. Brown bag lunchand-learn sessions are led by local experts and meet from noon-1 p.m. April 20: Get Set â&#x20AC;&#x201D; Planting Hardy Varieties May 18: Go! â&#x20AC;&#x201D; Plant, Prune, Protect, Pick For speaker, location and registration, go to www.grcc. edu/WorkforceTraining, and click on Future Center. April 2011 Grand rapids 53

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shrubs or ornamental grasses — something that requires a lot less.” She’s even seeing a return to non-motorized yard tools such as hand-pushed reel mowers. “There’s a big interest in practices that put the muscle back behind the rake, instead of the motor.” Another idea is to raise the mowing height of the lawnmower to three inches. “It will encourage the grass plant to become thicker, the best defense against weeds.” And recycling grass clippings will reduce fertilizer needs.

Before applying any pesticide or fertilizer to lawn or garden, Finneran urges homeowners to carefully follow the directions on the label. She cautions against cutting steps that could jeopardize personal and environmental safety. Experts say one of the biggest mistakes is thinking that if a little is good, then a lot is better. “In the right way, if used correctly, chemicals can be essential in your gardening tool box,” said LaWarre at Meijer Gardens. “Just be sure to mix accordingly and avoid run off.”

Best of both worlds Looking for the latest technology in an eco-friendly plant product? Lakeshore Microboost Inc. in Saugatuck uses microbiology to produce a chemical-free line of liquid biostimulants. Owner John Huyge says Microboost products improve soil and control pests and are safe to use around children and

pets. MBST Extract, an all-natural spray, balances the biology of soil to help plants absorb nutrients and water, while making them disease resistant. MBST Biological Larvicide controls pesky mosquitoes, black flies and fungal gnats. An application in the spring will also target Japanese beetle grubs.

For more info, go to www. lakeshore microboost.com. Products can be purchased online or at Venman’s Landscaping Service in Rockford, Huntree Nursery in Fennville and Westview Farms in Holland. Huyge also offers educational workshops and can be reached at jrhuy geassociates@comcast.net.

photogrAphy Courtesy rebeCCA FinnerAn (pAge 54); istoCkphoto.Com/mArk wrAgg (opposite pAge bACkground imAge)

and you know all of that requires input,” she said. “The more you mow, the more emissions there are, the more times you fertilize it — so it’s just more, more, more.” Finneran suggests carving out natural areas in a yard. “They might be wildflower meadows,” she said. “Or plan them with

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Hold the meat and cheese, please

tart with the trimmings of wilted arugula leaves, add scraps of an heirloom

Brandywine tomato. Next, layer in a generous portion of dried grass clippings. This isn’t the latest recipe for a West Coast vegan concoction; it’s the makings of compost. The perfect compost pile recipe calls for a blend of ingredients, water, warmth

Composting materials

and lots of air.

“Green” materials:

“It’s not terribly complicated,” said

~ Coffee grounds

Gabriele Blacklidge of the Kent Garden

~ Flowers

years. One warning she stresses: “Don’t

~ Fresh (green) grass clippings

put any meat or dairy in it … but anything biodegradable is acceptable.”

~ Fresh manure (horse, chicken, rabbit, cow)

Ken Freestone of Holland would agree. “If you want to make this horribly complicated, here are formulas,” said the

Ken Freestone

master composter, flipping through a large

certification. “I don’t follow formulas,” he said. “You can do ratios and you can do actual algebraic formulas for it, or you can just simply compost. I like to make it simple.” In his workshops, Freestone breaks down the difference between what are known as “brown” and “green” ingredients for composting. Carbon rich materials, such as dead leaves, straw or cornstalks, are considered brown. Green materials are higher in nitrogen, including food scraps, egg shells or coffee grounds. Mixing brown

~ Fruit and vegetable scraps ~ Green leaves

binder of labeled handouts from the sixweek course he completed to receive his

~ Coal or charcoal ash

~ Eggshells

Club, who has been composting for 30

~ Tea leaves “You get amazing soil and, if you’re a

~ Yard trimmings

gardener, it’s kind of a no-brainer to help produce your own soil,” owner Angela Topp

“Brown” materials:

said. One popular item is a compact indoor

~ Brown, dry leaves

composter bin called the Worm Factory

~ Coffee filters

that comes with a supply of red wigglers.

~ Clean paper

“The worms retreat when exposed to

~ Cornstalks (shredded)

light,” Topp said. “So it’s the perfect worm for this system because they don’t try to escape.” For more composting information, check out Freestone’s website at www. greenwestmichigan.org.

~ Dried grass clippings ~ Hay and straw ~ Newspaper (shredded)

What not to compost:

~ Leaves of rhubarb or black walnut trees and twigs ~ Dairy products, eggs, meat or fish (create odor problems and attract rodents and flies) ~ Pet wastes (might contain parasites, bacteria, germs or viruses harmful to humans) ~ Yard trimmings treated with chemical pesticides (could kill beneficial composting organisms) ~ Weeds that contain mature seeds and plants with a persistent root system, such as crabgrass, ground ivy or day lilies

~ Nut shells

and green materials, pound for pound, will

~ Peat moss

produce dark, moist, rich compost.

~ Wood chips

It doesn’t have to be exact, he explains.

Photography Courtesy Rebecca Finneran (page 54); istockphoto.com/mark wragg (opposite page background image)

Compost happens. “Nature does this all by itself. Trees grow, the leaves fall down and they land on the ground. Creatures and critters and bugs, they all eat it, they poop it out. It turns into soil and the tree grows again. So it’s not like we have to invent something here.” However, there are some ingredients to avoid. Meat or dairy products can create odor problems and attract pests. Chemically treated yard trimmings are bad; so is pet waste. To help the novice get started, Tree Huggers in West Shore Mall in Holland offers composting info and sells composting supplies.

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LaWarre also warns that it’s wrong “to assume every bug is bad and needs to be sprayed, or every sprout in the turf needs to be eliminated. If you have a lawn company that comes in and sprays every little thing, that’s counterproductive to being green. You need to be aware of the chemicals used in your yard.” Finneran recommends careful observation and an accurate diagnosis before heading to the pesticide isle. It may surprise many to learn that “most often, when we see a pest problem in the landscape, the pest is already gone,” she says. “It does no good to apply a pesticide after a problem has already occurred.” As for display gardens, LaWarre said his advice for growing colorful annuals is to choose a spot that gets the correct amount of sunlight and water. “That’s the biggest hurdle,’ he said. “Oftentimes people plant in a place that isn’t accessible to a water hose, and the flower ends up becoming stressed. A stressed plant is a target for insects and disease.” The organic movement is perhaps most noticeable in the vegetable garden. Aaron Snippe, farm manager at Blandford Nature Center, is working on a new project that tests sustainable farming techniques. The center’s half-acre plot will expand to two acres in the hopes of supplying enough fresh fruits and vegetables for a community-supported agriculture program in which members pay a fee in exchange for fresh produce throughout the growing season. Blandford also plans a farm stand this summer where visitors can buy organic produce. “Sustainable farming is trying to work with the soils, work with the environment, to grow the crop,” said Snippe, who spent three years at Trillium Haven, a chemicalfree farm in Jenison. “That’s mainly how I view sustainable farming — just working with the environment.” GR Katie Brown is a freelance writer in Grand Rapids.

Aaron snippe is working on a project that tests sustainable farming techniques at blandford nature Center.

To get started … Kent/MSU Extension Grand Idea Garden, 775 Ball Ave. NE, is a two-city-lot garden with thousands of plants, a waterfall, and plans to add a rain garden. Visitors are welcome to stroll through the garden on pathways. For gardening tips, visit Rebecca Finneran’s blog at myfavoritegardenshops. com. “Organic Gardening” is a magazine recommended by Mary Crawford.

The MSU Extension Lawn & Garden hotline, 336-3881, is available Tuesday, Wednesday and Thursday, 9 a.m.-noon and 1-4 p.m. If you have samples, bring bugs or weeds in a plastic bag. Blandford Nature Center’s Farm and Community Garden, 1715 Hillburn Ave. NW, features a two-acre community-supported, educational garden using organic principles. Volunteers and new ideas are welcome; farm stand in season.

“Plant a Row for the Hungry,” sponsored by the Garden Writers of America, encourages all gardeners to plant a row for themselves and one to donate for those in need of fresh produce. Frederik Meijer Gardens & Sculpture Park, which incorporates sustainable practices throughout the grounds, offers numerous seminars and classes on sustainable gardening. For a full schedule, visit www.meijergardens.org.

56 Grand rapids April 2011

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Imported From detroIt avaIlable at van andel & FlIkkema

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Spectacular Waterfront Dining For business luncheons, intimate dinners or appetizers and cocktails with friends, Charley’s Crab is dedicated to ensuring that your visit is excellent.

Join us in our Lounge for HAPPY HOUR Monday-Friday 4:30-7pm Fabulous $3 • $4 • $5 Cocktail, Wine & Martini Features & Delicious $3 • $4 • $5 Appetizer Specials Check out our exclusive on-line offer — Three courses for $25.99! muer.com • ON-LINE Reservations Now Available 63 Market Street SW • Grand Rapids, MI 49503 • 616.459.2500

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City Guide

“Many of his wines would have sold for $100-plus under their own labels. Hughes sells the same wine under his label for maybe $25. Most of his wines are sold through Sam’s Club and Costco or directly from the Cameron Hughes web page.” » pg76 Photography by Johnny Quirin

Inside » Chef profile 60

» Dining Review 72

» Grand Vine 76

» Fresh Hops 83

» clubs ‘n’ pubs 92

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City guide: Chef profile

Cooking with passion grAND hAveN NAtive MAtt FrANkuM pours his heArt AND soul iNto the iNNovAtive CoMFort FooD At greeN Well gAstro pub. by JuLIe burCh

he menu defines a gastro pub as “a place where a casual bar atmosphere meets upscale restaurant quality service and cuisine. They became popular in the ’90s in England and are similar to French brasseries.” Ensuring that The Green Well Gastro Pub lives up to that definition is Chef de Cuisine Matt Frankum. Since it opened, he has poured his heart and soul, along with his own special brand of enthusiasm and all-inclusive passion for cooking, into the restaurant’s comfort-food-with-class fare. Growing up in Grand Haven, Frankum started cooking when he was 15 at local eateries and pizza joints, and was one of the young line cooks at Snug Harbor. He was also a good friend of Patrick Wise, who is now executive chef and partner in the Essence Restaurant Group

(owners of both the Green Well and Bistro Bella Vita). The friends came to Grand Rapids to get jobs at Bistro Bella Vita when it opened in August 1997. After five years working at both Bistro locations (for a time, there was a second location at Knapp’s Corner), Frankum spent several years at the EGR Firehouse Grill. “I knew the kind of food I wanted to make, and I was trying to evolve as a cook,” he said of his apprenticeship approach to his career. “I knew I didn’t want to go to New York or Chicago to do it. This is my home and where my family is, and I never wanted to leave it. I think without even realizing it, we made it happen here by just putting our heads down and doing our thing.” What is it you like about cooking? It’s somewhat of an addiction to the hec-

tic pace. Every day is a new day: the food, the people you work with, the customers. The environment we create is such that it makes me want to go to work every day. It’s not a mundane life. We’re moving all day, and it keeps us ADD folks happy. I’d chew my foot off if I had to work in an office. How would you describe the menu at The green Well? Our menu is like a New American cuisine, all made from scratch. We try to focus on regional American cooking with influences from all corners. We’ve never tried to imitate Bistro Bella Vita, our sister restaurant. Some of the cooking styles may be similar, but we keep them very separate. We do a lot of slow-braised meats here, local products, with an emphasis on really good food. We want to make what you would have at a high-end restaurant and bring

the green Well’s

Pot Roast Poutine Makes: 1 serving

8 ounces braised beef/pot roast 4 ounces chicken stock 4 ounces beef gravy salt and pepper to taste 1 ⁄2 cup roasted mushrooms pinch each of parsley and basil 1 cup french fries 4 ounces cheddar cheese 1 ⁄2 teaspoon truffle oil 5 grilled asparagus spears

Prep time: 30 minutes

1 fried egg 1 teaspoon Dijon aioli Dijon Aioli 1 cup mayonnaise 1 ⁄2 cup Dijon mustard salt and pepper to taste 1 tablespoon fresh herbs 1 ⁄4 cup apple cider vinegar

Combine pot roast meat, chicken stock, mushrooms and gravy with salt and pepper and herbs. bring to a boil, then turn down and let simmer. fry french fries until golden brown, then toss with cheese, truffle oil, salt and pepper until cheese melts. put cheese fries on a plate. pour pot roast meat and gravy over fries, and top with a fried egg, grilled asparagus and 1 teaspoon Dijon aioli.

60 Grand rapids April 2011

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City Guide: Chef Profile

Photograhy by Johnny Quirin (pages 60-61)

“Comfort food is one of our mainstays. Not the heavy kind, but the kind that goes back to things like street food for inspiration.” it to the customers here so they can sit down with a pint of beer and get something you wouldn’t think you could get at a casual place like this. The influences can be Southern, East Coast, West Coast — we try to do it all. How do you come up with the menu specials? Specials are a lot of what we know, evolving through the years and taking those core ideas that we’ve learned through culinary school and apprenticeship and running with it. Every day, every new plate we do is an open canvas. There is no set thing, other than trying to make it better than we did the day before. We sit down every day at about two o’clock and write all the specials up. We try to come up with 10 ideas that are solid, whether we’ve done it before or it’s pure experimentation. We never want to alienate the customer; we appreciate it if they say something. There’s no shame in my game. What can we do to make it better? Do you have a personal or favorite

culinary style? My best answer is just really evolving my cooking style. Keep growing; keep learning; embrace everything because it’s all new. Do you have a philosophy that guides you in the kitchen? Unity — a definite unity as far as being on the same page with everybody and bringing back the servant leadership end of it. Making sure that all voices are heard and people feel like they’re cared about and involved with the process. … At its core, it’s taking care of your customers and your employees, and if you’re passionate about it and still learning from each other, everything falls into place. Do you cook at home, and if so, what are you most likely to prepare? I try not to, to be honest. My girlfriend, Nealy Molhoek, likes it when I cook at home, but she’s an excellent cook too, so I try to ride the coattails of that whenever I’m home. I’ll do the occasional breakfast on Sunday morning. Nealy is vegetarian and I’m not.

What five ingredients do you always keep stocked at home? Sriracha sauce, eggs, cheese, beer, pizza and usually some really good, grainy mustard. What do you look for in a restaurant when dining out? To make me return to a restaurant, I really like solid food. I’m not looking for anybody to change the world or reinvent the wheel. If it’s a really good grilled cheese … that’s fine. I like it when somebody is putting their heart into what they do. Just going in and having quality food that somebody made with love will bring me back. Do you have any advice for the home cook? The thing I’m noticing now is that people are returning to cooking like their grandparents did. I would say, learn the basics of cooking and do things that you can succeed at. Start embracing the soups and the stews and learning how to do those. Do you have a signature dish or a favorite to make? There are a couple signature dishes that are popular. The mac and cheese is one, and the poutine with cheese fries and gravy. We do it with pot roast and truffle fries. We load it up. Comfort food is one of our mainstays. Not the heavy kind, but the kind that goes back to things like street food for inspiration. Tell us about the recipe you’re sharing with us here. It’s for the Pot Roast Poutine. Of course, we make everything from scratch, but with some leftovers, it’s easy to assemble at home. It was a recipe that we saw in a book four years ago or so. We evolved it and played with it as a special, and everybody said we had to put it on the menu. Now it’s turned into one of the things people come here for. It’s very rich, very decadent without being snotty. It’s one of those gluttonous meals. GR April 2011 Grand Rapids 61

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City Guide

Dining listings

The recommendations and reviews in the listings are the opinions of the editors. Restaurants are included by virtue of overall quality. We have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing.

New American Upscale, contemporary cooking including ethnic twists on familiar standbys. 25 KITCHEN AND BAR — Dining and bar space on separate levels and a menu that offers 25 pizzas, 25 beers, 25 specialty cocktails, 25 appetizers and inventive entrees artfully presented. Open daily 11 am-2 am. 25 Ottawa Ave SW, 8055581. twentyfivegr.com. H, L, D, C, V, MC, AE, $-$$ DS BAR DIVANI — Wine flights, large array of spirits; classy surroundings. European-inspired food with plates meant for sharing, flatbreads, sushi and a variety of entrees. Closed Sun. 15 Ionia Ave SW, 774-9463. bar-divani.com. H, L, D, C, V, MC, AE, $-$$ DS -FBISTRO BELLA VITA — Big-city casual; fresh French and Italian cuisine, locally sourced and prepared over a wood fire; mammoth martini bar, nice wine selection. 44 Grandville Ave SW (downtown), 222-4600. bistrobellavita.com. H, L, D, C, 3, V, MC, AE, DC, DS, RSVP $ BLUE HOUSE BISTRO — Cajun and Creole classics such as jambalaya, gumbo, muffeletta and Po’boy sandwiches, vegan options, market-fresh entrées, appetizers, soups, sandwiches and pizzas. Brunch 11 am-3 pm Sat/Sun. Closed Mon. 220 W 8th St, Holland, (616) 355-1994. bluehou sebistro.com. H, L, D, V, MC, AE, DS ¢-$

3223. mycobblestone.com. H, (B), L, D, C, V, MC, AE, DS $ FCYGNUS 27 — Stylized décor reflects a celestial theme that matches the views from the 27th floor of the Amway Grand Plaza. Casual, seasonally driven menu encourages sharing. Open Tue-Sat eves; Sun brunch Labor Day to Mother’s Day. 187 Monroe Ave NW, 776-6425. amwaygrand.com. H, D, C, V, MC, AE, DS, RSVP $$ DERBY STATION — Sophisticated pub grub with full bar featuring an array of specialty beers. 2237 Wealthy St SE, 301-3236. derbystation.com. H, L, D, C, V, MC, AE, DS, DC $ ELECTRIC CHEETAH — Eclectic menu changes weekly with an emphasis on locally grown fare and creative combinations. Sandwiches, soups, salads, entrees, house-made desserts and unique Sunday brunch in modern setting. Liquor license pending. 1015 Wealthy St SE, 451-4779. electric ¢-$ cheetah.com. H, L, D, V, MC, AE, DC, DS EVERYDAY PEOPLE CAFÉ — Changing bistro menu from appetizers through dessert. Impressive wine list with appropriate food pairings served in comfortable atmosphere. Open daily for dinner. 11 Center St, Douglas, (269) 8574240. everydaypeoplecafe.com. H, D, C, V, MC, AE, DS $-$$ GILLY’S AT THE BOB — Innovative takes on sea-

food on the 1st floor of The BOB, complete with raw bar. Seasonal menu offers cutting-edge fare from appetizers to desserts. 20 Monroe Ave NW, 356-2000. thebob.com. H, L (Sat), D, C, 3, V, MC, AE $-$$ GRAYDON’S CROSSING — English pub serves Indian food with a British influence. Full bar features impressive array of specialty beers. 1223 Plainfield Ave NE, 726-8260. graydonscrossing. com. H, L, D, C, V, MC, AE, DS, DC $ GREEN WELL GASTRO PUB — Daily menu features comfort fare with a flare, emphasizing local and seasonal ingredients. Full bar; more than 20 rotating draught beers, many from area microbreweries. Open daily. 924 Cherry St SE, 808-3566. thegreenwell.com. H, L, D, C, V, MC, AE, DS $-$$ GRILL ONE ELEVEN — American-with-a-twist menu, full-service bar and lounge on the lower level. Sunday Brunch buffet 10 am-2 pm, otherwise opens at 11 am. 111 Courtland Dr, 863-3300. grilloneeleven.com. H, B (Sun), L, D, C, V, MC, AE, DS $-$$ THE HERITAGE — Grand Rapids Community College culinary arts students prepare gourmet dishes from steaks to vegan fare at a reasonable cost. Menu changes weekly. Wine offered with dinner. Open Tue-Fri during academic year. Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. H, L, D, C, V, MC, AE, DS, RSVP $-$$ FMARCO NEW AMERICAN BISTRO — Cozy dining in French-country-casual, white-linen atmosphere. Creative dinner fare and pizza with a more casual lunch menu available for takeout. Full bar, nice wine list. Closed Sun. 884 Forest Hill Ave SE, 942-9100. marcobistro.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$

BLUE WATER GRILL — Wood-burning rotisserie and wood-fired pizza oven allow for inspired dishes from fresh seafood to beef. Nice wine selection and The BOB’s microbrews. Lakeside views, outdoor patio with fireplace, full-service bar. 5180 Northland Dr NE, 363-5900. thegilmore collection.com/bluewater.php. H, L, D, C, V, MC, AE, DS $-$$ BOBARINO’S AT THE BOB — Grill on 2nd floor of The BOB offers a wide variety, from woodfired pizza, burgers and sandwiches to pasta and up-scale entrées. Full-service bar with The BOB’s microbrews on tap. Live entertainment in Cisco’s Island Lounge. 20 Monroe Ave NW, 3562000. thegilmorecollection.com/bobarinos.php. H, L, D, C, V, MC, AE, DS $

CITYVU BISTRO — Top-floor restaurant in Holland’s eco-friendly City Flats Hotel specializing in creative flatbreads and small-plate fare with an emphasis on seasonal ingredients. 61 E 7th St, Holland, (616) 796-2114. cityvubistro.com. H, B, L, D, C, V, MC, AE, DS $-$$ COBBLESTONE BISTRO — Eclectic, globally inspired menu executed with pizzazz in attractive surroundings, complete with fireplace, waterfalls and koi pond. Full bar. Open for weekend breakfasts. 9818 Cherry Valley Ave SE, Caledonia, 588-

A new attitude Cambridge House, 600 Monroe Ave. NW, has a whole new lease on life with a complete reinvention of both menu and venue. The result is a nice balance between bar (now separated) and restaurant. The revamped menu offers a rotating list of American-style, shared-plate tapas with an emphasis on fresh, local foods created by Chef Aaron Burrows, formerly with Fennville’s Salt of the Earth restaurant. This new attitude is also reflected in a décor that includes a rotation of for-sale art by local artists. Check out the menu and events at cambridgehousegr.com.

Photography by Johnny Quirin

BUTCH’S — New York-style deli by day, fine dining cuisine by night. Menu changes seasonally. More than 200 bottled beer selections and 700 varieties of wine available for takeout. Closed Sun. 44 E 8th St, Holland, (616) 396-8227. butchs.net. H, L, D, C, V, MC, AE, DS $$

62 Grand Rapids April 2011

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EAT. DRINK. CONNECT. Serving American food, bistrostyle, whether it’s grab-and-go for someone on-the-run or guests dining in for breakfast, lunch, or dinner. The Bistro offers fresh seasonal options that are satisfying favorites.

Located inside the downtown courtyard by marriott

a feast for the senses.

616.776.3400

ourcourtyardgr.com

Chicago’s miffed and New York City won’t return our calls. Sometimes, jealousy is a good thing. Cygnus 27 is redefining fine dining in a big way. Whether you come for drinks and the exceptional views or to savor Chef Absenger’s culinary creations, one thing’s for certain. You’ll leave satiated, body and soul.

2 3 5 Lo u i s st r e e t N W G r a N d r a p i ds m i c h i G a N 49 5 03

Photography by Johnny Quirin

6 1 6 . 2 4 2 .1 4 4 8

i Lov e 61 6 .co m

located atop the amway grand plaza hotel

cygnus27.com

616.774.2000

20% OFF Bring this coupon in to receive 20% off of your next bill at Cygnus 27. Reserve your table by calling 616.774.2000. Valid April 1–30, 2011. Not valid on holidays. Does not apply with any other discounts or offers. An 18% gratuity is added prior to discount. Located in the Amway Grand Plaza Hotel.

Valid March 1-31, 2011. Does not apply with any other discounts or Pantlind Gold Membership offers. An 18% gratuity is added prior to discount. Located in the Amway Grand Plaza Hotel.

 Look for new offerings in next month's issue!

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City Guide MIA & GRACE BISTRO — Locally grown products creatively composed by husband/wife team chefs and owners are served in an intimate, artsy space in downtown Muskegon. Breakfast/ lunch service year-round with special dinners during growing season. Bakery, too. 1133 Third St, Muskegon, (231) 725-9500. miaandgrace.com. H, B, L, (D) V, MC, AE $ OLIVES — Seasonally inspired menu of creative fare and comfort foods featuring locally grown produce and hormone-free, organic meats. Full bar; two-level seating and alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. ¢-$ eatatolives.com. H, L, D, C, V, MC, AE, DS ONE TRICK PONY — Eclectic menu with samplings of vegetarian, Mexican and European cuisines, creative lunch and dinner specials. Congenially casual surroundings; dine alfresco on street-front patio. Occasional live music. Closed Sun. 136 E Fulton St, 235-7669. onetrick.biz. H, L, D, C, V, MC, AE ¢-$ PIPER — Stunning lake view, fun décor, good service and a menu with everything from appetizers, pasta and wood-fired pizza to creative entrées and homemade desserts. Closed Sun and Mon during winter. 2225 South Shore Dr, Macatawa, (616) 335-5866. piperrestaurant.com. H, D, C, 3, V, MC, AE, DS ¢-$$ ROCKWELL-REPUBLIC — Diverse menu emphasizing locally sourced ingredients. California cuisine, sushi, steaks, Great Lakes fish, chicken, pastas, creative comfort food, plates to share. Multi-level, arts-inspired décor with upper-level outdoor seating. 45 S Division Ave, 608-6465 or 551-3563 republicgrandrapids.com. H, L, D, C, V, MC, AE, DS $-$$ ROSE’S — Dockside dining on EGR’s Reeds Lake with a variety of sandwiches, salads, pastas, wood-fired pizzas, entrées and desserts. Comfortably casual; three-season porch seating. 550 Lakeside Dr SE, 458-1122. Takeout at Rose’s Express, 2224 Wealthy St SE, 458-4646. thegilmo recollection.com/roses.php. H, B (weekends), L, D, C, 3, V, MC, AE, DS $ SALT & PEPPER SAVORY GRILL & PUB — Pubgrub with creative twists using Michigan-sourced ingredients. Full bar. Back patio for alfresco dining. Closed Sun. 11539 E Lakewood Blvd, Holland, (616) 355-5501. saltandpepperpub.com. H, L, D, C, V, MC, AE, DS $ SALT OF THE EARTH — Rustic fare and bakery emphasize locally sourced products ranging from wood-fired pizzas to an array of affordably priced entrees. Full bar; closed Sun. 114 E Main St, Fennville, (269) 561-7258. saltoftheearthfenn ville.com. H, D, C, V, MC, AE, DC, DS ¢-$ SCHNITZ ADA GRILL — Deli by day, casual fine dining by night in cozy surroundings with full bar. Nice selection of appetizers, soups, salads, sandwiches, steaks, seafood, pasta and more. 597 Ada Dr, Ada, 682-4660. schnitzdeli.com. H, L, D, C, V, MC, AE, DS ¢-$$ SIX.ONE.SIX — Market-fresh, contemporary American fare “with a global soul.” Interact with chefs in the mini Chef’s Lab exhibition kitchen, or visit Mixology lounge. JW Marriott, 235 Louis St NW, 242-1500. ilovethejw.com. H, B, L, D, C, V, MC, AE, DS, DC $-$$ TAVERN ON THE SQUARE — Tapas-style fare with small plate/appetizers, soups, green plate/ salads, house specialties and desserts. Full bar

with wine; nice list of microbrews. Open daily; patio seating. 100 Ionia Ave SW, 456-7673. tavern onthesq.com. H, L, D, C, V, MC, AE, DS ¢-$ WILD DOG GRILLE — Interesting appetizers, salads, sandwiches, stone-baked pizzas and entrees marry a complexity of flavors. Desserts made in-house. Closed Mon in winter months. Fullservice bar. 24 Center St, Douglas, (269) 8572519. thewilddoggrille.com. H, L (Fri-Sun), D, C, V, MC, AE, DC, DS $-$$ WINCHESTER — Locally sourced menu aims to reinvent bar food; affordably priced comfort food specialties, reclaimed century-old space with shuffleboard court-patio. 648 Wealthy St, SE, 451-4969. winchestergr.com. H, L, D, C, V, MC, AE, DS ¢-$

Classic American

Restaurants and diners serving traditional dishes popular across the country. 8TH STREET GRILL — Entrées range from catfish Valdosta to ribs, with sandwiches, salads, burgers and pasta also on the menu. Closed Sun. 20 W 8th St, Holland, (616) 392-5888. 8thstreetgrille.com. H, L, D, 3, V, MC, AE $ 84 EAST FOOD & SPIRITS — Neat restoration lends atmosphere; varied menu includes unique pasta dishes and thin-crust pizzas. Closed Sun. 84 E 8th St, Holland, (616) 396-8484. 84east pasta.com. H, L, D, V, MC, AE, DC,  DS ¢-$ ABERDEEN STEAK HOUSE — All-natural, grainfed, choice-cut aged steaks, prime rib, lamb and pork chops, Greek-style roasted chicken and halfpound burgers in refurbished surroundings. Full bar; closed Sun. 785 W Broadway, Muskegon, (231) 733-6400. aberdeen-steakhouse.com. H, L, $-$$ D, C, V, MC, AE, DS ACORN GRILLE AT THOUSAND OAKS — Blend of traditional and innovative cuisine, artfully presented in handsome dining room with golf course views. Open daily in season. 4100 Thousand Oaks Dr, 447-7750. thousandoaksgolf.com. H, L, D, C, 3, V, MC, AE, DS $$ ARBOREAL INN — New England-style inn offers fresh whitefish, Alaskan king crab, tournedos Oscar and more. Cozy atmosphere with dining and bar area. Portion of menu requires 24-hour notice. Closed Sun. 18191 174th Ave, Spring Lake, (616) 842-3800. arborealinn.com. H, D, C, 3, V, $$ MC, AE, DS, RSVP ARNIE’S BAKERY & RESTAURANT — Uniquely GR. Breakfast, sandwiches, baked goods and desserts; dinner menu too. Open daily. 3561 28th St, 956-7901; 710 Leonard St NW, 454-3098; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arniesrestaurants.com. H, B, L, D, 3, V, MC, AE $ Aryana Restaurant & Bar — Comfortable dining room in the Crowne Plaza Hotel offers breakfast buffet, lunch and fine dining selections from an extensive seasonal menu. Open daily. 5700 28th St SE, 957-1770. mainstreetmed iagroup.com. B, L, D, C, 3, V, MC, AE, DC, DS, RSVP $-$$ BEAR LAKE TAVERN — Historic North Muskegon tavern offers favorites that include yellowbelly lake perch dinner, BLT burger and hand-cut onion rings. 360 Ruddiman Rd, North Muskegon, (231) 744-1161. 4gr8food.com. H, L, D, C, V, MC, AE, DS ¢-$

BENTHAM’S RIVERFRONT RESTAURANT — Upscale selections served in casually elegant surroundings. Open daily in the Amway Grand Plaza, 774-2000. amwaygrand.com/benthams.html. H, B, L, D, C, V, MC, AE, DC, DS $ BIL-MAR RESTAURANT — Beachfront dining with a great view of Lake Michigan; a wide selection of fine-dining entrées. Full bar; open daily. 1223 S Harbor St, Grand Haven, (616) 842-5920. bil-margrandhaven.com. H, L, D, C, V, MC, AE, DS, $$ DC THE BISTRO — Formerly Blue Plate in the Marriott Downtown Courtyard Hotel; offers warm, urban décor with large-screen TVs, wraparound bar and barrista serving Starbucks. Casual menu covers all tastes from breakfast through dinner. Open daily. 11 Monroe Ave NW, 242-6000, ext 6646. marriott.com. H, B, L, D, V, MC, AE, DC, DS $ BOATWERKS WATERFRONT RESTAURANT — Vintage motorboat ambiance overlooking Lake Macatawa. Spacious outdoor patio and two menus: casual dining in main dining room, bar and patio, with another room for fine dining. 216 Van Raalte Ave, Holland, (616) 396-0600. boat werksrestaurant.com. H, L, D, C, V, MC, AE, DS, DC $-$$ BONEFISH GRILL — Offers fresh-from-the-seas fare. Casual, white-linen dining. Seafood selections augmented by innovative sauces and toppings; also chicken, beef and pasta dishes. 1100 East Paris Ave SE, 949-7861. bonefishgrill.com. H, D, C, V, MC, AE, DS $-$$ BOSTWICK LAKE INN — Roomy, cottage-style eatery offers regionally influenced cuisine in casual surroundings. Favorites include fresh seafood, pasta, steaks and ribs. Open Tue-Sat, also Mon between Memorial Day and Labor Day. 8521 Belding Rd NE, Cannon Township, 874-7290. bostwicklakeinn.com. H, D, C, V, MC, AE, DS, RSVP $ BOULDER CREEK RESTAURANT — Boulder Creek Golf Club restaurant serves an affordable selection of appetizers, sandwiches and salads as well as fowl, seafood and beef for dinner. Enjoy golf-course views from inside or on the deck. 5750 Brewer Ave NE, Belmont, (616) 363-1330, ext 2. bouldercreekgolfclub.com. H, L, D, C, V, MC, AE, DS ¢-$ BRANDYWINE — Pleasant café atmosphere serving extensive breakfasts, innovative lunches with vegetarian choices and salads, and dinner selections from Mexican to beef Wellington. 1345 Lake Dr SE, 774-8641; 2844 East Beltline Ave NE, 3631723. H, B, L, D, 3, V, MC ¢-$ BRANN’S SIZZLING STEAKS AND SPORTS GRILLE — Famous sizzler steaks with grill items and salads, baskets and Mexican entrees. All locations offer high-tech projection screens and sporting events. Menu tweaked to add more bar munchies. Brann’s of Grandville, 3475 Fairlanes, Grand Village Mall, 531-6210; Mike & Johnny Brann’s Steakhouse & Grille, 401 Leonard St NW, 454-9368; Tommy Brann’s Steakhouse & Grille, 4157 S Division Ave, 534-5421; John Brann’s of Cascade, 5510 28th St SE, 285-7800; Brann’s of Holland, 12234 James St, (616) 393-0028; Brann’s of Muskegon, 5510 Harvey St, (231) 7981399; Brann’s of Portage, 700 Martin Luther King Dr, (269) 321-8852. branns.com. H, L, D, C, 3, V, MC, AE, DC, DS $ BULL’S HEAD TAVERN — A dozen appetizers

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City Guide for Hippie Hash. Open 6:30 am for breakfast (8 am-4 pm Sun), serving dinner until 8 pm MonThu, 9 pm Fri-Sat. Outdoor patio. 2222 44th St SE, 281-2300. H, B, L, D, C, V, MC, AE ¢-$

from brie to pot stickers. Lunch menu showcases salads, soups and sandwiches. Dinners include warm bread and chef-selected sides. 188 Monroe Ave NW, 454-3580. thebullsheadtavern.com. H, L, D, C, V, MC, AE, DS $ C.F. PRIME CHOPHOUSE & WINE BAR — Prime NY strips and some all-natural beef selections. Gourmet treatment from starters through salads, plus seafood, vegetarian options and desserts made on-site. Impressive wine list, full-service bar. Closed Sun. 950 W Norton, Muskegon, (231) 737-4943. cfprime.com. H, D, C, V, MC, AE, DS, RSVP $-$$ CASCADE ROADHOUSE — Relaxed atmosphere with a diverse menu from fish and chips and gourmet burgers to fine-dining appetizers and entrées. Good bar, wine list. Closed Sun. 6817 Cascade Rd SE (at Old 28th St), 949-1540. H, L, $-$$ D, C, V, AE CHARLEY’S CRAB — Fresh seafood from a menu that changes nightly. Located on the Grand River. Early menu (4:30-6 pm daily), Sun brunch. GR Steamer Bar has its own menu. 63 Market Ave SW, 459-2500. muer.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $-$$ CHARLIE’S BAR & GRILL — Well-rounded menu features dinners ranging from ribs, steaks and seafood to kielbasa and kraut. Also Mexican fare, sandwiches and more. Full-service bar. 3519 Plainfield Ave NE, 364-0567. H, L, D, C, V, MC, AE ¢-$

Photography courtesy istockphoto.com/Kasiam

FTHE CHOP HOUSE — In the tradition of the best American chophouses with aged prime beef and more. A la carte sides are big enough to share. Great wine list. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 451-6184. thechophouserestaurant.com. H, D, C, V, MC, AE, DS, DC $$

FOREST HILLS INN — A casual neighborhood favorite with a broad menu, excellent pizza. Closed Sun. 4609 Cascade Rd SE, 949-4771. H, B, L, D, C, V, MC, AE $

Michigan by the Bottle Fans of Michigan wines have a new tool for exploring the state’s 75-plus wineries. Wine blog michiganbythebottle.com — founded in 2009 by Shannon and Cortney Casey of Macomb Township — released an app for iPhone and iPad featuring winery profiles along with photos, contact info, maps, tasting room policies, links to related content and more. Created in conjunction with Sutro Media, the app is updated regularly to add incoming wineries. Users can sort winery profiles using a variety of criteria. Available for download for $2.99 in the iTunes store, the app can be found by searching “Michigan wine” or by visiting sutromedia. com/apps/MichiganByTheBottle.

FRY DADDY’S FRESH FISH — Fried fresh fish, wing-dings, walleye, orange roughy, catfish, blue gill, perch, smelt and shrimp, by the pound or in baskets with French fries in pleasant surroundings or to go. Closed Mon. In Kentwood’s Trinity Plaza, 1720 44th St SE, 455-FISH. H, L, D, V, MC ¢-$ GRAND RAPIDS BREWING CO. — Microbrewery with extensive menu that matches the handcrafted beers and natural ales. 3689 28th St SE, 285-5970. michiganmenu.com/grbrewing.html. H, L, D, C, V, MC, AE, DS $ THE GRAND SEAFOOD & OYSTER BAR — In Grand Haven’s former Grand Theatre. Oyster and sushi bar, seafood and steaks. Open daily. 22 Washington Ave, Grand Haven, (616) 847-8944. harborrestaurants.com/thegrand. H, D, C, V, MC, AE, DS, DC $-$$ GRAND TRAVERSE PIE CO. — Bakery and café offer an extensive menu that covers breakfast, lunch and dinner, with quiche, soups, salads, sandwiches and pastries. Open daily. 3224 28th St SE, 977-7600. gtpie.com. H, B, L, D, V, MC, AE, DS ¢-$

$-$$

GRAND VILLA — Longtime favorite serving prime rib, seafood, complete salad bar, full service bar. Closed Sun. 3594 Chicago Dr SW, 538-1360. grandvillarestaurants.com. H, L, D, C, 3, V, MC, AE, DC, DS $

COUSIN’S TASTY CHICKEN — A 25-year local alternative to the chains with some of the tastiest fried chicken and side dishes around. Also serving seafood and other fried fare. Closed Sun. 1209 Leonard St NE, 456-5244. H, L, D, V, MC, AE, DS ¢-$

DUGAN’S PUB & GRILLE — Casual dining with steaks, seafood, pasta and more at The Elks at the Highlands Golf Club. Adjacent Glendevon offers banquet facilities. 2715 Leonard St NW, 453-2451. grandrapidselks.org. H, L, D, C, V, MC, AE, DS $-$$

GREAT LAKES SHIPPING CO. — Kitchen does everything from beef, seafood, fowl and beyond in comfortable dockside motif. Patio open in summer. No lunch, but open Sun afternoons. 2455 Burton St SE, 949-9440. H, D, C, V, MC, AE, DS, RSVP $-$$

CRAZY HORSE STEAK HOUSE & SALOON — Holland’s family-friendly eatery, renowned for steaks and prime rib. Saturday night special is prime rib and lobster. 2027 North Park Dr, Holland, (616) 395-8393. crazyhorsesteakhouse. com. H, L, D, C, V, MC, AE, DS $$

THE FALCON’S NEST — Creative lunch menu with a variety of hot and cold sandwiches, barbecue ribs, appetizers, chili and salads. Open 11 am-7 pm. 17000 Lincoln Ave, Grand Haven, (616) 842-4040. grandhavengolfclub.com. H, L, D, C, V, MC, AE ¢-$

FTHE GRILL AT 1913 — “Kid sister” of Amway Grand Plaza’s Five-Diamond The 1913 Room. Warm ambience and seasonal entrées featuring prime, custom-aged beef. Closed Sun. 187 Monroe Ave NW, 776-6426. amwaygrand.com/ the_grill_at_1913.html. H, L, D, C, V, MC, AE, DC, DS, RSVP $$

DEE-LITE BAR & GRILL — Nice selection of appetizers, house-made soups, salads and sandwiches. “Fresh-Mex” dinner selections, plus seafood, chicken, steak and pasta. Live music and martinis in the Theatre Bar. Open daily; Sun brunch. 24 Washington Ave, Grand Haven, (616) 844-5055. harborrestaurants.com/deelite/. H, B, L, D, C, V, $ MC, AE, DC, DS THE DINING ROOM AT CLEARBROOK — New entrées daily feature locally grown products. Known for hand-cut steaks, double-cut lamb chops, Canadian walleye. More casual dining in The Grill Room. Open daily in summer. Clearbrook Golf Club, 6594 Clearbrook Dr (just north of Saugatuck), (269) 857-2000. clearbrookgolfclub. com. H, L, D, C, V, MC, AE, DS, DC, RSVP $-$$ DOCKERS FISH HOUSE & LOUNGE — Waterside dining on Muskegon Lake with lively summer tiki bar, seafood and land-lubber options. Full bar, dockside seating. Dockhands assist with boat tie-up. Closed Oct-Mar. 3505 Marina Point View, Muskegon, (231) 755-0400. dockersfishhouse.

com. H, L, D, C, V, MC, AE, DS

FALL CREEK — Appetizers, gourmet pizzas, salads, pastas, sandwiches, house-made desserts, and creative entrées. Closed Sun-Mon. 201 Jefferson St, Hastings, (269) 945-0100. fallcreek dining.com. H, L, D, C, V, MC, AE, DS ¢-$ FIREROCK GRILLE — Sunny, bistro-style atmosphere, nightly features and extensive menu of imaginative fare that includes FireRock options: cook your own on a 500-degree stone. Open daily. Sun brunch 10 am-2 pm. Stonewater Country Club, 7177 Kalamazoo Ave SE, 656-9898. stone watercc.com. H, L, D, C, V, MC, AE $ FLAT RIVER GRILL — Casual atmosphere in turnof-century building on the river in Lowell. Al fresco dining on patio. Menu ranges from American comfort food to wood-fired pizzas. Full bar with extensive wines by the glass and The BOB’s House of Brews beers on tap. Superb brunch. 201 E Main St, Lowell, 897-8523. thegilmorecollection. com/flatriver.php. H, L, D, C, V, MC, AE, DS $-$$ FLEETWOOD DINER — Extensive diner-style American menu with Greek influences. Famous

GRILL HOUSE & ROCK BOTTOM BAR — Allegan’s grill-your-own steakhouse with grillmasters on call. Bottomless salad bowl and potato bar; tasty desserts. Rock Bottom Bar opens 11 am daily; Grill House opens 5:30 pm weekdays, 11 am Sundays. 1071 32nd St (M-40), Allegan, (269) 686-9192. grillhouse.net. H, L (downstairs), D, C, V, MC, AE, DS, RSVP (weekends) $-$$ THE GRILL ROOM — Aged steaks/chops, fresh seafood and fine wines in top chophouse tradition, served in an unpretentious atmosphere. Closed Sun during winter. Kirby House, 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmorec ollection.com.grillroom.php. H, D, C, V, MC, AE, DS $$ GRILLE 29 — Varied menu includes salads, soups, specialty panini, pasta, pizza and variety of entrées. Full-service bar. Open daily for breakfast and dinner. Holiday Inn Select, 3063 Lake Eastbrook SE, 285-7600. holidayinn.com. H, B, D, C, V, MC, AE, DS $ April 2011 Grand Rapids 65

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City Guide THE GRILLE AT WATERMARK — Innovative menu in relaxing atmosphere overlooking golf course. Open for lunch and dinner Mon-Sat; Sun brunch 10 am-2 pm. Banquet facilities. Reservations accepted. 5500 Cascade Rd SE, 949-0570. watermarkcc.com. H, L, D, C, 3, V, MC, AE, RSVP $-$$

MAXFIELD’S — Vast lunch and dinner menus are enhanced by daily feature buffets. Open Tue-Sun. 11228 Wyman Rd, Blanchard, (800) 550-5630. maxfieldsrestaurant.com. H, L, D, C, V, MC, AE, DS $$

HONEY CREEK INN — Daily specials are the highlight, mixed with traditional fare that earns rave reviews from patrons. Closed Sun. 8025 Cannonsburg Rd, Cannonsburg, 874-7849. honey creekinn.com. H, L, D, C, V, MC ¢-$

MEADOWS RESTAURANT — GVSU’s professional and student-staffed restaurant; patio and dining room overlook golf course. Full menu offers everything from burgers to NY strip steak. Seasonal hours; closed Sun. 1 W Campus Dr, Allendale, 895-1000. gvsu.edu/meadows/. H, L, $-$$ D, C, 3, V, MC, AE, DS, RSVP

HUDSONVILLE GRILLE — Steaks, chops, chicken, soups, salads, sandwiches, Mexican favorites and breakfast, as well as fish specialties. Full bar; closed Sun. 4676 32nd Ave, Suite F, Hudsonville, 662-9670. hudsonvillegrille.com. H, B, L, D, V, ¢-$ MC, DS

MIDDLE VILLA INN — Weekly prime rib specials, salad bar, casual atmosphere, occasional live bands; in Grand Rapids call 891-1287 for restaurant info. Open daily. 4611 N Middleville Rd, Middleville, (269) 795-3640. middle-villa-inn. com. H, L, D, C, 3, V, MC, DS $

J BAR — The BOB’s steakhouse restaurant caters to those with a penchant for meat and potatoes with style and expertise. Open 5-11 pm; closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com. H, D, C, local 3, V, MC, AE $$

MOE’S CONEY & GRILL — Coney Island-style hotdogs and extensive menu from sandwiches to entrees. Wide-ranging breakfast menu, all reasonable prices. Open daily; closes 2 pm Sun. 3603 S Division Ave, 514-1650. H, B, L, D, V, MC, DS ¢-$

JACK’S — Breakfast and lunch, plus dinner menu with appetizers, wine by the glass and a wide range of entrées, located on the Grand River at Grand Haven Waterfront Holiday Inn. 940 W Savidge St, Spring Lake, (616) 846-1370. higrand haven.com. H, B, L, D, C, 3, V, MC, AE, DS $-$$

MR. BURGER — Longtime favorite serving breakfast, lunch and dinner. 2101 Lake Michigan Dr NW, 453-6291; 5181 Northland Dr NE, 363-3888; 2300 28th St SW, 538-4439; 1750 44th St SE, 4558604; 950 44th St SW, 538-0363; 5835 Balsam Ave, Hudsonville, 662-5088. mrburger.com. H, B, L, D, V, MC ¢

KIRBY GRILL — Casual side of the Kirby House offers more than an average grill with innovative touches to the American menu. Family-friendly dining upstairs. 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmorecollection.com/kirby. $ php. L, D, C, V, MC, AE KOPPER TOP — Uniquely GR. Raw copper tops the bar and tables at this GR staple with a longstanding tradition of seasonal decorations. Entrées with a homemade taste. No lunch Sat, closed Sun. 638 Stocking Ave NW, 459-2001. L, ¢ D, C, 3, V, MC, AE THE LANDING — Nautical décor with windows overlooking the Grand River. Menu features American favorites and German specials. Live music and dancing in the lounge. 270 Ann St NW (Radisson Riverfront Hotel at US 131), 363-7748. radisson.com/hotels/migrapno/dinings. H, B, L, D, C, V, MC, AE, DC, DS $ OLEO’S — Combines fine dining and casual comfort with great service, impressive wine list and full bar. Fresh seafood is the specialty, but steaks and other dishes are just as good. Street level in parking ramp at Ottawa and Louis. Closed Sun. 60 Ottawa Ave NW, 454-6700. leosrestaurant.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$ LOUIS BENTON STEAKHOUSE — Upscale steakhouse with a big-city ambiance features premium Buckhead beef, wet- and dry-aged steaks, lamb, pork and veal chops, seafood and more. Superb wine list. Closed Sun. Free valet parking at Ionia entrance. 77 Monroe Center Ave NW, Suite 100, 454-7455. louisbenton.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $-$$ MAIN STREET PUB — Casual restaurant and sports bar offers large-screen TVs and varied menu of appetizers, salads, soups, sandwiches and nice entrée selections. Open 11 am daily, with breakfast 8 am Sun. 11240 University Parkway, Allendale, 895-1234. mainstpub.com. H, L, D, C, V, MC, AE, DS ¢-$

NOEL RESTAURANT — It’s Christmas year-round at this restaurant in a former church and parsonage family-style dinners, lighter fare on lunch menu. Gift shop on lower level. Hours now by reservation only; parties of 10 or more preferred. 2371 Riley St, Jamestown, 896-6427. noelrestaur ¢-$$ ant.com. H, L, D, V, MC, RSVP OTTAWA TAVERN — The full-service, full-menu sister restaurant sharing space with downtown’s Bite. Sports venue with weekday Happy Hour bar specials 4-7 pm. Closed Sun. 151 Ottawa Ave NW, 451-8000. thegilmorecollection.com/ot.php. H, B, L, D, C, V, MC, AE, DS ¢-$$ PAL’S DINER — A real diner with breakfast, lunch and dinner all day, served in fun surroundings. No alcohol served. Closed Sun. 6503 28th St SE, 942-7257. palsdiner.com. H, B, L, D, V, MC, DS ¢ PEARL STREET GRILL — Bright, airy restaurant in the downtown Holiday Inn (formerly Days Hotel). Breakfast, lunch and steaks, pasta, chicken and fish for dinner. Open daily. 310 Pearl St NW, 2357611. guestservice@higrdt.com. H, B, L, D, C, V, $ MC, AE RAINBOW GRILL — Longtime favorite offers breakfasts, homemade soup, chili, steak sandwiches, daily luncheon specials, chicken, fish and other dinner staples. Closed Sun. 4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. H, B, L, D, 3, V, MC, AE, DS ¢-$ RED JET CAFÉ — Gilmore Collection restaurant in the former Creston Heights library. Coffee bar along with breakfast, omelets, crepes, soups, salads, sandwiches, paninis, specialty pizzas and more in casual, upbeat surroundings. Full bar; opens 7 am. 1431 Plainfield Ave NE, 719-5500. thegilmorecollection.com/redjet.php. H, B, L, D (Tue-Sat), C, V, MC, AE, DS ¢-$ FREDS ON THE RIVER — Located on the Rogue River, Reds combines casual sophistication with Tuscan sensibilities. Varied menu, good wine list.

Lunch served 11-4 pm; closed Sun. 2 E Bridge St, Rockford, 863-8181. reds-live.com. H, L, D, C, V, MC, AE, DS, DC $-$$ RIO GRAND STEAK HOUSE & SALOON — Texasstyle barbecue ribs, steaks and more are offered at these Western-style Schelde restaurants. Open daily. 5501 Northland Dr NE, 364-6266; 1820 44th St SW, 534-0704. michiganmenu.com. H, L, D, C, V, MC, AE, DS $-$$ ROSEBUD — Sandwiches, soups and pizza for lunch; steaks, ribs, pasta and more pizza for dinner. Live music Thu-Sat. Open daily. 100 Washington Ave, Grand Haven, (616) 846-7788. rosebudgrill.com. H, L, D, C, 3, V, MC, AE, DC, DS ¢-$ ROSIE’S DINER — The original 1946 Paramount diner made famous by paper towel commercials continues the tradition of classic homemade diner fare. Open daily. Half-mile east of US 131. 4500 14 Mile Rd, Rockford, 866-3663. rosies diner.com. H, B, L, D, C, V, MC, AE, DS ¢-$ RUSH CREEK BISTRO — Diverse menu of starters, soups, salads, sandwiches, pizzas, generous entrees and desserts, all done with flair in handsome, club-like surroundings. Weeknight and happy hour specials. Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. H, L, D, C, V, MC, AE, DS $ RUSS’ RESTAURANTS — Fast service, family friendly, inexpensive fare. Closed Sun. 3966 Plainfield Ave NE, 381-7545; 2750 28th St SE, 949-8631; 2340 28th St SW, 538-3410; 531 Alpine Ave NW, 784-2230; 6444 S Division Ave, 281-2790; 4440 Chicago Dr, Grandville, 531-1146. ¢ russrestaurants.com. B, L, D, 3 SAM’S JOINT — Award-winning ribs and unique décor of antiques and memorabilia. Extensive menu includes Mexican selections; full bar. 2412 Briggs Rd, Gun Lake, (269) 795-3965; 7449 68th St, Dutton, 698-1833; 107 E Main St, Caledonia, 891-1128; 19 N Main St, Rockford, 866-3324; 6618 Old Grand Haven Rd, Norton Shores, (231) 7987155; 15520 48th Ave, Coopersville, 837-8558; 1665 Viewpond SE, Kentwood, 455-2111. H, L, D, C, 3, V, MC $ SANDI’S FAMILY RESTAURANT — Home-cooked meals, family-friendly dining in casual surroundings. Daily specials; all-you-can-eat ocean perch on Fri. Senior discount Mon-Tue. Closed Sun. 6597 S Division Ave, 281-3160. sandisfamilyrestau rant.com. H, B, L, D, V, MC, AE, DS ¢-$ SPINNAKER — Upscale menu features large selection of seafood and landlubber entrees in a nautical themed dining room. Open daily, Sun brunch. 4747 28th St SE (Hilton Grand Rapids Airport), 957-1111. thehilton.com. H, B, L, D, C, 3, V, MC, AE, DC, DS, RSVP $-$$ SUNDANCE GRILL — Breakfast-and-lunch spot also offers a dinner menu in the California/ Southwestern tradition. Selection of steaks, salmon, salads and pasta, along with a margarita bar. 5755 28th St SE (Esplanade Plaza), 9565644; 40 Pearl St NW (breakfast and lunch daily, dinner Tue-Sat), 776-1616. 4gr8food.com. H, B, L, D, C, 3, V, MC, AE, DS $ SWAN INN RESTAURANT — Home-cooked meals such as pot roast, Salisbury steak and meatloaf, daily specials, and burgers, chicken, seafood and more. Huge breakfasts. Cygnet Lounge offers cocktails and nibbles as well as dinner menu. 5182 Alpine Ave NW, 784-1245. swaninnmotel.com. H, B, L, C, D, V, MC, DS ¢-$

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City Guide seafood and other dining specialties grilled over an apple-wood fire. Open daily. 2241 Bass Lake Rd, Pierson, (616) 636-5260. whitefishgolfand $-$$ grill.com. H, L, D, V, MC, AE, DS WINTER INN — Seafood, steaks and prime rib along with such specialties as seafood au gratin and pan-fried walleye in historic inn. Convivial bar. Banquet facilities. 100 N Lafayette St, Greenville, (616) 754-7108. thewinterinn.com. H, L, D, C, 3, V, MC, AE, DC $

Golden Gate remodel Golden Gate Restaurant, 4023 S. Division Ave., has been remodeled to include higher ceilings, inviting colors, comfortable booths and spiffy accents. The owners still offer honest and affordable Chinese fare, either cooked-toorder or buffet-style. They also now offer a Sunday buffet from noon to 3 p.m.

WOODY’S PRESS BOX — Pulled pork with pizzazz in a restaurant complex that includes two bars, a patio and bowling. Menu offers sandwiches and shrimp as well as barbecue fare. Open daily (breakfast and lunch only Sun). 5656 Clyde Park Ave SW, 530-3242. spectrumlanes.com. H, B, L, D, C, 3, V, MC $

Daytime casual Eateries that specialize in breakfast and lunch.

ANNA’S HOUSE — Family dining offers great breakfast fare. Open daily for breakfast and lunch until 2 pm. 3874 Plainfield Ave NE, 361-8500. H, B, L, V, MC ¢ CHERIE INN — Café is relaxed setting for upscale breakfasts and innovative specials, served until 3 pm. Closed Mon. 969 Cherry St SE, 458-0588. B, L, 3, V, MC, AE, DS ¢

THAT PLACE ON PLAINFIELD — Classic American diner food, along with some surprises like Filipino and vegetarian dishes, in diner-style surroundings at reasonable prices. Closed Sun. 2162 Plainfield Ave NE, 365-6669. H, B, L, D, V, ¢ MC, DS TILLMAN’S — Uniquely GR. Chicago-style chophouse that’s been “hidden” in a warehouse district for more than 25 years. Known for steaks but something for every taste, from liver and onions to frog legs and escargot. Closed Sun. 1245 Monroe Ave NW, 451-9266. H, L, D, C, V, $-$$ MC, AE, DC, RSVP TIMBERS INN — Menu ranges from appetizers, gourmet salads, sandwiches and charbroiled burgers to wild game offerings and lumberjack meat ’n’ potatoes fare in lodge-like surroundings. Open daily. Sun omelet bar til 2 pm. 6555 Belding Rd NE, 874-5553. timbersinn.net. H, L, D, C, 3, V, ¢-$ MC, AE TULLYMORE — Restaurant at Tullymore Golf Club offers seasonally inspired menu with layers of flavors and artful presentations in beautiful surroundings. Expansive views, large patio for outdoor dining. 11969 Tullymore, Stanwood, (800) 972-4837. tullymoregolf.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$

TWISTED ROOSTER — Classic dishes with unexpected twists. Full bar featuring 18 beers on tap, local beers/wines. Open daily. 1600 East Beltline Ave. NE, 301-8171. twistedrooster.com. H, L, D, V, MC, AE ¢-$$ VICTORY CLUB — Ada’s “sports dining destination” with spacious dining room and lounge, fireplaces, TVs and sports-centric décor. Menu offers standard fare plus out-of-the-norm pizzas, some Mexican dishes and comfort food, desserts and Michigan wines. 396 Pettis Ave SE, 4257050. victoryclubada.com. H, L, D, C, V, MC, AE, $-$$ DS VILLAGE INN PIZZA PARLOR — Longtime local favorite for pizza, pasta, burgers, chicken, soups, salads, Mexican and more, with karaoke nights Thu-Sat. Full bar. Open daily; weekday lunch buffet. 2215 44th St SE, Kentwood, 281-1444; 934 Washington St, Holland, (616) 392-1818. vipizza. net. H, L, D, C, V, MC, AE ¢-$ WALLDORFF BREWPUB & BISTRO — Microbrewery with menu of soups, salads, sandwiches, barbecue specialties, small plates, steaks, pork and lamb chops, duck, pastas and wood-fired pizzas. 105 E State St, Hastings, (269) 945-4400. waldorffbrewpub.com. H, L, D, C, V, MC, AE, DS ¢-$ WEST COAST GRILLE — Daily breakfast buffet, hearty lunch fare and dinner menu ranging from quesadillas and burgers to prime rib to seafood, inside Holland’s Doubletree Hotel. Open daily. 650 E 24th St (just off US 31), Holland, (616) 3940111. holland.doubletree.com. H, B, L, D, C, 3, V, MC, AE, DC, DS $ WHITEFISH LAKE GOLF AND GRILL — Menu offers hand-cut steaks, barbecued ribs, fresh

GARDEN ROOM CAFÉ — Cheery spot in Grand Central Plaza offers great breakfast and lunch with an “outside the box” menu. Open daily. 2055 28th St SE, 452-8544. H, B, L, V, MC, AE, DS, DC ¢-$ THE GATHERING PLACE — Cozy setting and country décor complement an imaginative menu. Terrific homemade soups, dessert selections. Open daily until 2 pm. 6886 Cascade Rd SE, 9493188. H, B, L, V, MC, AE, DS $ OMELETTE SHOPPE & BAKERY — A plethora of omelets, along with baked-fresh daily pecan rolls, cinnamon pastries and more. Open daily til 3 pm. 545 Michigan St NE, 726-5800; 1880 Breton Rd SE, 726-7300. omletteshoppe.com. H, B, L, V, ¢-$ MC, AE, DS REAL FOOD CAFÉ — Open early for breakfast and lunch, with everything made fresh from scratch by chef owners in cheery locale in Alger Heights. Second location on the northeast side. Open until 2 pm; closed Mon. 2419 Eastern Ave SE, 2414080; 5430 Northland Dr NE, 361-1808. H, B, L ¢ RED GERANIUM CAFÉ — Popular spot is known for its specialty omelets, homemade soups, breads and desserts. Two locations: 6670 Kalamazoo Ave SE, 656-9800; 5751 Byron Center Ave. 532-8888. H, B, L ¢ SUSIE’S CAFÉ — Coffees, baked goods, breakfast served through lunch. Sandwiches, homemade soups and burgers from the grill. Malts, shakes, smoothies and ice cream. Walk-up window open late in summer. Open daily. 1120 Knapp St NE, 363-1530. H, B, L ¢ WOLFGANG’S — Popular spot renowned for

Photography by Michael Buck

TERRACE GRILLE AT BAY POINTE INN — Casual gourmet dining, impressive wine list, martini bar and lakeside dining on terrace. Seasonally changing menu includes seafood, steaks, pasta and specials emphasizing regional fare. Open daily. Sun brunch 10 am-2 pm. 11456 Marsh Rd, Shelbyville (off US 131), (269) 672-5202 or (888) GUN-LAKE. baypointeinn.com. H, L, D, C, V, MC, AE, DS, DC, RSVP $-$$

FAT BOY BURGERS — Uniquely GR. Legendary burger joint in the Cheshire neighborhood offers breakfast 6-11 am weekdays (7 am Sat) and lunch until 3 pm in newly renovated surroundings. Closed Sun. 2450 Plainfield Ave NE, 361-7075. H, B, L, V, MC ¢

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City Guide breakfasts. Menu includes omelets, salads and sandwiches. Private meeting rooms available. Open 6:30 am-2:30 pm daily. 1530 Wealthy St SE, 454-5776. mattwolfgang.com. H, B, L, 3 ¢

Vegetarian GAIA CAFÉ — Innovative, totally vegetarian fare served in a cozy atmosphere. Closed Mon. 209 Diamond Ave SE, 454-6233. On Facebook. H, B, L, D, V, MC, AE ¢ LITTLE AFRICA CUISINE — Humble storefront café with dining area offers vegetarian dishes only. Hearty vegetable stews; sauces and fixings are served on Ethiopian flat bread. Sample other Ethiopian specialties. Cash or checks only. Open daily. 956 E Fulton St, 222-1169. H, L, D, 3 ¢

Pubs & Taverns Restaurants that prefer to be known as “bars that serve food.” BAR LOUIE — Urban décor at Woodland Mall, with sandwiches, appetizers, burgers and hearty entrées. More than 20 beers, along with a nice wine selection and specialty cocktails. Outdoor seating. 3191 28th St SE, 885-9050. barlouieamer ica.com. H, L, D, C, V, MC, AE, DS $-$$ BUD & STANLEY’S — Mirrored bar and TV sets galore. Mexican and Italian dishes, burgers, starters, salads and sandwiches. Main entrées range from homemade pasties to one-pound Texas cut sirloin. Takeout available. Open daily. 1701 4 Mile Rd NE, 361-9782. H, L, D, C, V, MC, AE ¢-$ CAMBRIDGE HOUSE — Wash down fish ’n chips with a pint of John Courage at this pub, complete with pool tables and dart board. Hoagies, Reubens and burgers; appetizers (served until 11 pm) satisfy snackers. Lots of liquor choices and good-size wine list. Takeout available. 600 Monroe Ave NW, 356-1622. cambridgehousegr. com. L, D, C, V, MC, AE, DS ¢-$ CASCADE SPORTS GRILL — Not your average sports bar: calamari, crab cakes, potstickers, stuffed ’shrooms, sandwiches, chicken, steak and more. Sizable bar with 10 brew taps and extensive martini menu. Pool tables, dartboards, TVs and other amusements. Live DJ Sat night. Cascade Centre, 6240 28th St SE, 974-3338. H, L, D, C, V, MC, AE, DS $ CHEERS — Popular neighborhood spot with something for everyone: munchies, salads, south-of-the-border favorites, fish, steaks, burgers, breakfast fare, omelets, served daily in a log-cabin environment. 3994 Plainfield Ave NE, 363-1188. H, B, L, D, C, V, MC, AE ¢

Photography by Michael Buck

CHEQUERS — Creative cuisine with a British flair ranges from beef tips Sherwood to Welsh rarebit, fish and chips, shepherd’s pie and imported beer served in an English pub atmosphere. Open daily in summer. 220 Culver St, Saugatuck, (269) 8571868. H, L, D, V, MC,AE $ CORNER BAR — Rockford’s much-loved spot for a brew and a chili dog, with hall-of-fame status for quantity gorging. Bar fare includes burgers, sandwiches, soups, nibbles, etc. 31 N Main St, Rockford, 866-9866. rockfordcornerbar.com. H, L, D, C, V, MC, AE ¢ THE COTTAGE BAR — Uniquely GR. Longtime favorite since 1927. Famous Cottage burgers and fries, signature chili, house-made soups

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City Guide and sandwiches, daily specials, imported beers, full bar and cordial atmosphere. Closed Sun. 8 LaGrave Ave SE, 454-9088. cottagebar.com. L, D, C, V, MC, AE ¢ THE CURRAGH — Downtown Holland traditional Irish pub features all the fun foods, spirits, music and environment of Old World Ireland. Enjoy a pint and authentic Irish fare from a full menu. Outdoor seating, live entertainment, valet parking. 73 E 8th St, Holland, (616) 393-6340. curragh holland.com. H, L, D, C, V, MC ¢-$$ ELBOW ROOM BAR & GRILL — Cozy neighborhood watering hole with bar food to match: burgers, sandwiches, nachos, salads, chicken fingers, etc. Open daily 10 am-2 am. Play darts, Golden Tee or the jukebox. 501 Fuller Ave NE, 454-6666. H, L, D, C, V, MC ¢-$ FLANAGAN’S — Popular Irish pub, imported beers, 20 on tap, includes Guinness stout. Homemade soups and stews, specialty sandwiches, munchies and entrées with an Irish influence. Frequent live music. Closed Sun. 139 Pearl St NW, 454-7852. flanagansgr.com. H, L, D, C, V, MC, AE, DS, DC ¢ FOUNDERS BREWING CO. — Sip microbrew samples in the spacious taproom, serpentine bar and stage for live music Thu and Sat. Expanded menu features sandwiches and light pub fare. Covered (heated) porch. 235 Grandville Ave SW, 776-1195. foundersbrewing. com. H, L (11-2 Mon-Fri), 3, V, MC, AE, DS ¢ GP SPORTS — Sports bar and restaurant with three big screens and 40 flat-screen TVs. Menu features create-your-own pizzas and burgers, along with salads and sandwiches. Closed Sun. Amway Grand Plaza Hotel, 776-6495. amway grand.com. H, L, D, V, MC, AE, DS $ GRAND WOODS LOUNGE — Year-round alfresco dining complete with fireplace. Eclectic menu selections mix with upscale takes on comfort foods. Live entertainment, pool tables, spacious bar. 77 Grandville Ave SW, 451-4300. grandwoods lounge.com. H, L, D, C, V, MC, AE, DS $-$$ HOLLY’S BACK DOOR BAR & GRILL — Fullservice menu and good selection of munchies at the bar in the Howard Johnson Plaza Hotel. Opens 5 pm; closed Sun & Mon. 255 28th St SW, 241-1417. hojogr.com. H, B, L, D, C, V, MC, AE, DC, DS $ HOPCAT — Crafted brews with close to 50 beers on tap and 150 bottled. Full bar, and tasty fare including appetizers, salads, sandwiches and entrées from meatloaf to mussels. Open daily. 25 Ionia Ave SW, 451-4677. hopcatgr.com. H, L (Sat-Sun), D, C, V, MC, AE, DS ¢-$ HUB’S INN — Sandwiches, burgers, wet burritos and thin-crust pizza. Closed Sun. 1645 Leonard St NW, 453-3571. hubsinn.com. H, L, D, C ¢ INTERSECTION CAFÉ — Roomy entertainment venue offers sandwich wraps and panini, great burgers, quesadilla selections, soups, salads, appetizers, flatbread pizza, vegetarian options. Full bar. 133 Grandville Ave SW, 459-0977. sectionlive.com. H, L, D, C, V, MC ¢ JD REARDON’S — Restaurant and lounge in The Boardwalk offers American, Southwest, Thai and more, with nibbles, soups, sandwiches, dinner-size salads, steaks and other appealing entrées. Banquet facilities; outdoor seating. 940 Monroe Ave NW, 454-8590. jdreardons.com. H, B, L, D, C, V, MC, AE, DC, DS $-$$

J GARDELLA’S TAVERN — Massive antique bar is matched by gargantuan menu ranging from homemade chips to build-your-own burger. Three floors of seating. Open Sun for arena events. 11 Ionia Ave SW, 459-8824. jgardellastav ¢ ern.com. H, L, D, C, 3, V, MC, AE, DS LOGAN’S ALLEY — Free popcorn complements a premium-libation special in these cozy digs. From two Reubens to a garden burger, the 18-item sandwich-and-appetizer menu even lists pizza rolls. Seasonal deck seating. Open daily. 916 Michigan St NE, 458-1612. logansalley.com. H, L, D, C, V, MC, AE, DS ¢-$ MILL CREEK TAVERN — Comstock Park’s cozy eatery offers appetizers, from-scratch daily soups, sandwiches, wraps, burgers and wet burritos, as well as full dinner options. Full bar with separate dining room. 3874 West River Dr, 7843806. H, L, D, C, V, MC, DS ¢-$ MOJO’S — Lively dueling piano bar and restaurant open for dinner at 5 pm Wed-Sat, with starters, pastas, sandwiches, salads and reasonably priced entrées, plus late night “munchy menu.” RSVP for dinner early, show starts at 8 pm Wed-Thu, 7 pm Fri-Sat, DJ, dancing, pool tables, VIP Room and flat-screen TVs on 2nd floor. 180 Monroe Ave NW, 776-9000. mojospianobar.com. H, D (Wed-Sat), C, V, MC, AE, DS ¢-$ NEW HOLLAND BREWING CO. — Munchies, salads, pizza and sandwiches augment a wide array of handcrafted beer. 15-minute lunch menu. Beer and wine only. Closed Sun. 66 E 8th St, Holland. (616) 355-6422. newhollandbrew.com. H, L, D, V, MC, AE, DS ¢-$ NITE CAP BAR & GRILL — Roomy and bright with outdoor patio, pool tables, video games, bigscreen TVs, Keno and karaoke Thu-Sat evenings. Daily drink specials, soups, salads, sandwiches, subs, flame-broiled burgers, Mexican selections and dinners. 801 W Fulton St, 451-4243. nitecap ¢ bar.com. H, L, D, C, V, MC PEPPINO’S RISTORANTE PIZZERIA AND SPORTS LOUNGE — Contemporary ambience, separate sports bar. Italian specialties and pizza, char-grilled Sicilian-style steak and chicken, burgers, etc. 5053 Lake Michigan Dr NW, Allendale, 895-1615. Family-friendly Peppino’s Sports Lounge in downtown GR, 130 Ionia Ave SW, 456-8444. peppinospizza.com. H, L, D, C, V, MC, AE, DS ¢-$$ O’TOOLE’S PUBLIC HOUSE — Pub grub includes appetizers, sandwiches and burgers served on  a mountain of fries. Open daily. 448 Bridge St NW, 742-6095. otoolesgr.com. H, L, D, C, V, MC, AE ¢-$ PUB 43 — Cozy atmosphere caters to all, but is especially popular with artists and the gay crowd. Board games, more than a dozen TVs, fully stocked bar with usual bar fare from burgers to more upscale items. Jukebox, occasional live entertainment. Open daily at 3 pm. 43 S Division Ave, 458-2205. H, D, C, V, MC ¢-$ QUEEN’S PUB SPORTS BAR — Adjacent to Bombay Cuisine with English pub grub, full bar and lots of beers on tap. Big-screen TVs, pool table, dart boards, wireless connection. 14201424 Lake Dr SE, 456-7055. H, L, D, C, V, MC, AE, DS ¢-$ QUINN & TUITE’S IRISH PUB — One of the largest selections of Irish whiskies in the area and Guinness on tap. Traditional Irish music, Celtic rock, open mic Fri eves, live bands Sat. Typical

bar fare includes burgers, brats, sandwiches, munchies. 1535 Plainfield Ave NE, 363-8380. quinnandtuites.com. H, L, D, C, V, MC ¢-$ ROCKY’S BAR & GRILL — Burgers, appetizers, fried fish baskets, sandwiches and more. Art Deco bar, pool table. Kitchen open late; check for evening entertainment. Open daily, Sun at 5 pm with $1 beer specials. 633 Ottawa Ave NW, 356-2346. myspace.com/rockysgr. H, L, D, C, V, MC ¢-$ SAZERAC LOUNGE — New Orleans-style lounge featuring bar food with a Cajun bent. Live entertainment Sat nights. Open for lunch Tue-Sat, Mon at 4 pm. 1418 Plainfield Ave NE, 451-0010. myspace.com/sazeraclounge. H, L, D, C, V, MC, AE $ THE SCORE — Restaurant and sports bar with a wide-ranging menu that includes pizza, ribs, hand-cut steaks, seafood, chicken and comfort dishes like meatloaf. 5301 Northland Dr NE, 3010600. thescore-restaurant.com. H, L, D, C, V, MC, AE, DS ¢-$ SHAMROCK BAR & GRILL — Small but interesting menu offers choices such as coconut shrimp and house-made tortilla soup in addition to burgers and steak. Nice children’s menu. Open daily at 11 am. 2501 Wilson Ave NW, 735-3888. H, L, D, C, V, MC ¢-$ STELLA’S LOUNGE — Mostly vegan menu but a stuffed burger for carnivores. Advertises strong drinks and more than 200 whiskies. 53 Commerce Ave, 742-4444. stellasgr.com. H, L, D, C, V, MC, AE, DC ¢-$ TAPHOUSE LOUNGE — Renovated historic surroundings with dozens of beers on tap. Sports bar menu runs the gamut from appetizers, soups, salads and sandwiches to entrées such as ribs, perch and steak. Atrium cigar lounge. Open daily until 2 am. 8 Ionia Ave SW, 774-3338. taphouse gr.com. H, L, D, C, V, MC, AE, DS, DC $ TEAZERS BAR & GRILL — Burgers and pasta entrées, sandwiches, salads and Southwestern bites. Kids menu. Look for live music on the stage. Open daily. 819 Ottawa Ave NW, 459-2481. teaze rsbar.com. H, L, D, C, V, MC, AE ¢-$ VITALE’S SPORTS LOUNGE & PIZZERIA — Serving pizza and pasta plus legendary panini sandwiches and wraps in sports-centric surroundings. Multiple screens, outside deck, live entertainment, 29 beers on tap. Open daily. 3868 West River Dr NE, Comstock Park, 784-2526, takeout 784-5011. vitalessportsbar.com. H, L, D, C, V, MC, AE ¢-$ WEST SIDE BAR — No-frills neighborhood tavern with bar-food menu that includes the Hog Burger, a half-pound burger made fresh daily and stacked with a choice of ham or bacon and all the fixings. Live entertainment weekends. 1568 Broadway NW, 459-1240. H, L, D, C, V, MC ¢ Z’S — Sports-themed eatery known for its ribs. Soup-salad-sandwich lunches. Features 43-foot bar and multiple TVs. Carry-out available. 168 Louis Campau Promenade NW, 454-3141. zsbar. com. H, L, D, C, V, MC, AE ¢-$

Delis, Dogs & Bagels Places that serve sandwiches, bagels and/or hot dogs. BAGEL BEANERY — All locations bake a variety of bagels and serve great breakfast and deli sand-

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City Guide wiches. Vegetarian options, soups, salads and specialty coffees. Catering, kids meals, free Wi-Fi, outdoor seating. 455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, Wyoming, 249-9500. bagelbeanery. com. H, B, L, D, 3, V, MC, AE, DC, DS ¢-$ BIG APPLE BAGELS — Fresh bagels and 15 cream cheese mixtures. Choose your favorite bagel to wrap around the sandwiches or breakfast options, or build your own from the deli. 3915 Plainfield Ave NE, 364-1919; 2058 Lake Michigan Dr NW, 735-2390; 6670 Kalamazoo Ave SE, 5547915. babcorp.com. H, B, L, D, 3 ¢ BITE — Deli side of Ottawa Tavern features daily soups, big wraps, salads and build-your-own burgers. Weekday Happy Hour drink and appetizer specials 4-7 pm. Closed Sun. 151 Ottawa Ave NW, 451-8000. thegilmorecollection.com/bite. php. H, B, L, D, C, V, MC, AE, DS ¢-$$ BITTER END — Full array of specialty coffee drinks, bagels, muffins, pastries and deli sandwiches in atmosphere of a 1930s French café. Free Wi-Fi. Open 24/7. 752 W Fulton St, 4516061. H, B, L, D, V, MC, AE ¢ BOARDWALK SUBS — 20 huge Jersey-style subs using family-recipe Italian dressing and specialty meats such as capicola and prostitini in addition to familiar choices. Also soups, chili, salads, chips, fresh-baked cookies, ice cream and kids meals. Take out or eat in. Catering and delivery. Open daily. 5422 S Division Ave, Kentwood, 724¢ 2492. H, L, D, V, MC CAFÉ SCALA — Tre Cugini’s cousin in the Ledyard Building offers sandwiches and other Euro nibbles at reasonable prices. Open 11:30 am-2:30 pm Mon-Fri. 125 Ottawa Ave NW, 2359115. trecugini.com. H, L, V, MC, AE, DS, DC ¢ CHERRY DELI — Extensive menu offers more than 50 sandwiches, a dozen salads, five soups, with catering and takeout options. Outdoor patio; closed Sun. 834 Cherry St SE, 459-6182. cherry deli.com. H, L, D, V, MC, AE, DS ¢-$ CORNUCOPIA — Bakery, sandwich spot, pizzeria, take-home specialties, lunch buckets, freshground coffees, one-of-a-kind wine selection. Open daily. Amway Grand Plaza Hotel, 776-6428. amwaygrand.com. H, B, L, D, 3, V, MC, AE ¢-$ CRAZY CHARLIE’S — Coney Island-style dogs plus a daily soup, chips, shakes, slushies, fountain drinks and soft-serve ice cream service with walkup window on Bagley Ave in warmer months. 2184 Wealthy St SE, 451-6720. H, L, D, V, MC ¢ DAM DOGS — On the dam in downtown Rockford serving everyone’s favorite variation on the hot dog theme in old-time surroundings, plus ice cream. 51 E Bridge St, Rockford, 863-9565. H, L, D ¢ THE DOG PIT — Every variation on a hot dog, with house-made chili topping a specialty. Large variety of condiments. Also daily soups. Closed Sun. 132 Monroe Center NW, 988-1508. H, L, D ¢ FERRIS COFFEE AND NUT CO. — Breakfast and light lunch items in Plaza Towers on West Fulton. Both locations feature global gourmet coffees, nut selections and sweet treats. Gift baskets available at Winter Ave location. 235 W Fulton St, 227 Winter Ave NW, 459-6257. ferriscoffee.com. H, B, L, D, V, MC, AE ¢ FRENZ COFFEE HOUSE — Besides tea and coffee

specialties, menu offers soups, salads and wrap sandwiches. Closed Sun. Musicians on Fri. Free Wi-Fi. Local artists display and sell their work. 8 E Bridge St, Rockford, 863-8750. frenzcoffee house.com. H, L, D, 3, V, MC, AE, DC, DS ¢

ONE STOP CONEY SHOP — Hot dogs plus salads, sandwiches, fries and house-made original condiments in downtown GR. Open 11 am-9 pm Mon-Sat. 154 E Fulton, 233-9700. onestopconey ¢ shop.com. H, L, D, V, MC

THE GRAND CONEY — Home-style dinners, burgers, salads, sandwiches, Mexican fare, desserts and all-day breakfast in addition to authentic Coney Island hot dogs. Open 24/7. 809 Michigan St NE, 776-5580. H, B, L, D, Cash only ¢

RAMONA’S TABLE — EGR deli with selections made from scratch: soups, sandwiches, salads, baked items and meals from 8 am-8 pm daily; takeout and catering. 2232 Wealthy St SE, 4598500. ramonastable.com. H, B, L, D, V, MC, AE, DS ¢-$

JERSEY JUNCTION — Sandwiches, ice cream treats, candies and hot dogs served in old-fashioned “soda shop” atmosphere. Open daily in season beginning March 1. 652 Croswell Ave SE, Gaslight Village, EGR, 458-4107. jerseyjunction. com. H, L, D ¢

RITZ KONEY BAR & GRILLE — Hot dogs, gourmet sandwiches, burgers, wraps and salads plus chicken fingers, nachos, wings and fries. Full bar with limited wine list. Closed Sun. 64 Ionia Ave SW, 451-3701. ritzkoneybarandgrille.com. H, L, D, C, 3, V, MC ¢-$

JONNY B’Z DOGS AND MORE — Southern-style, all-meat chili dogs on Texas-toast-style buns: fatty’s (all beef), skinny’s (all turkey) hotdogs, house-made gumbo, burgers, “cajon” sausage, smoked brisket, sandwiches, vegan dogs, vegetarian chili; lots of toppings; modern-retro ambience. Closed Sun, open until 2 am Thu-Sat. 638 Wealthy St SE. Facebook. L, D, V, MC, AE, DS ¢

SCHNITZ DELICATESSEN — Deli with a German flair. Sandwiches, creamy potato salad and fudgy brownies. All available for takeout. Closed Sun. 1315 E Fulton St, 451-4444; Schnitz East, 597 Ada Dr SE, 682-4660; Schnitz South, 1529 Langley St SE, 281-5010. schnitzdeli.com. H, L, D, 3, V, MC ¢-$

JW’S — Art gallery meets coffeehouse with rotation of local artists’ works. Specializing in light, health-conscious lunch fare, plus every coffee drink under the sun. Closed Sun. Free Wi-Fi. 850 Forest Hill Ave SE, 285-1695. H, B, L, 3, V, MC, AE, ¢ DS

TASTE OF THE GARDENS CAFÉ — At Frederik Meijer Gardens & Sculpture Park. Deli selections, soups and fresh-baked pastries. Brunch on second Sun of month by reservation only. 1000 East Beltline Ave NE, 977-7691. meijergardens.com. H, L, 3, V, MC ¢-$

KAVA HOUSE — Uniquely GR. Popular Eastown spot with bakery items (known for the scones) and java served in bowl-sized cups. Plenty of seating (outdoors, too). Bakery includes homemade pizzas, spinach pies, sausage rolls and soup. 1445 Lake Dr SE, 451-8600. Facebook. H, B, L, D, 3, V, ¢ MC KAVA HOUSE BY GEORGE — Separately owned store in Gainesville Township offers bakery items and light lunch fare like wraps and seasonally inspired soups and chili. Full array of coffees. Free Wi-Fi. 6633 Kalamazoo Ave SE, 971-4560. H, B, L, ¢ 3, V, MC, AE, DC, DS LOCAL MOCHA — Downtown location offers favorite coffee specialties and smoothies as well as grilled breakfast and lunch sandwiches. Closed Sun. Free Wi-Fi. 96 Monroe Center NW, 4590082. localmochagr.com. H, B, L, V, MC, AE ¢ MAMA’S PIZZA & GRINDERS — Busy spot in Thornhills Plaza offering large grinders (half-size available), pizza, salads and pasta selection. 6504 28th St SE, 954-1964. mamaspizzaandgrinders. ¢ com. H, L, D, V, MC, AE, DS MUSEUM CAFÉ — Deli-style sandwiches, soups, salads, desserts and beverages on the second floor of the Van Andel Museum Center with a view of the riverfront. Closed Sun. 272 Pearl St NW, 456-3977. H, L ¢ NUNZIA’S CAFÉ — Combo specials of soups, chili, salads, sandwiches, pasta and Italian dishes. In Merrill Lynch building by Calder Plaza. Open 11 am-3 pm weekdays. 250 Monroe Ave NW, No. 140, 458-1533. H, L, V, MC, AE, DS ¢ OLGA’S KITCHEN — Greek-style wrapped sandwiches, salads and desserts, with uniquely flavored fries, appetizers, smoothies and desserts. Open daily. 2213 Wealthy St SE, 456-0600; 3195 28th St, 942-8020; 3700 Rivertown Parkway SW, Grandville, 531-6572. olgaskitchen.com. H, L, D, V, MC, AE, DS ¢

URBAN MILL CAFÉ — Deli-style, grilled and baked specialty sandwiches on freshly baked breads. Top-notch soups, salads, desserts, baked goods. 629 Michigan St NE, 855-1526. urbanmill.com. H, B, L, D, V, MC, AE ¢-$ VANILLAS COFFEE TEA CAFÉ — Gourmet coffees, teas, smoothies and pastries. Special-order bakery for cakes, cookies, cupcakes. Check out the dollar menu. Closed Sun. 3150 Plainfield Ave NE, Plainfield Plaza, 447-0080. vanillascafe.com. H, B, L, D, V, MC, AE, DS ¢ WEALTHY STREET BAKERY — Fresh breads, cinnamon rolls and pastries in reclaimed, roomy location, with sandwiches and daily soup specials. Club, specialty and vegetarian sandwiches on fresh-baked breads. Free Wi-Fi. Closed Sun. 608 Wealthy St SE, 301-2950. wealthystreetbakery. com. H, B, L, V, MC, AE, DS ¢ WG GRINDERS — Oven-baked gourmet grinders, excellent variety of deli and signature salads, soups and desserts. A few hot pasta selections. Catering, delivery and takeout. Closed Sun. Esplanade Center, 5769 28th St SE, 974-3354. wggrinders.com. H, L, D, 3, V, MC, AE, ¢-$ DS WIRED ESPRESSO BAR — A gamut of coffee concoctions, espresso-based beverages, baked goods, sandwiches and more in Creston Business District. Free wireless Internet and occasional live weekend entertainment. 1503 Plainfield Ave NE, 805-5245. wiredgr.com. H, B, L, D, V, MC, AE, DS ¢ YESTERDOG — Uniquely GR. The city’s favorite hot dogs in a fun, nostalgic Eastown setting. Try the Ultradog. Closed Sun. 1505 Wealthy St SE, 262-3090. yesterdog.com. L, D ¢

European FTHE 1913 ROOM — AAA Five-Diamond rating.

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City Guide: Dining Review

Growing green and eating good by Ira Craaven

Diners awarded

Points

Bistro Bella Vita 44 Grandville Ave. SW; Grand Rapids (616) 222-4600 www.bistrobellavita.com

Bistro Bella Vita — West Michigan’s first farm-to-plate restaurant — is the “queen of green.” Back in 1997, the downtown eatery established a relationship with Ingraberg Farms in Rockford and launched a commitment to sustainable gardening. Today, Bistro’s extensive menu features items from 30 to 40 local farms (you’ll see the word Michigan in front of everything from maple syrup to cheddar cheese) as well as from its own farm garden. The restaurant also recycles all its waste and uses only dye-free paper products. All that, and it still offers one of the top dining experiences in the area. Bistro Bella Vita has a hip, urban vibe, a large yet comfortable dining area, and truly innovative fare. The staff is friendly and efficient, making us feel welcome on a Saturday night from the moment we walked in the door. While perusing the menu, we ordered a bottle of 2009 Domaine Mireille Vincent Cotes du Rhone Blanc ($34.99) from the special features wine selection a fine choice for our appetizers of Crab Cakes ($12.99) and Carpaccio ($9.99) from the regular menu, and Seafood Cassoulet ($8.99) from the nightly specials. Each appetizer was a standout. The crab cakes were artistically piled atop one another over a bed of fennel, citrus and avocado salad dressed with a flavorful tapenade and romesco vinaigrette. The cakes had just the right amount of crisp on the outside enfolding tender chunks of crab on the inside, while the flavorful salad bed containing pieces of citrus fruits added a sweet tanginess. Served on a rectangular platter with the thin slices of carpaccio fanned out along the center, the tender beef tenderloin had been seared to rare before slicing and drizzled with extra virgin olive oil and roasted garlic vinaigrette. Each end of the platter had a pile of crisp crostinis, along with roasted pepper relish and shaved parmesan. Also earning rave reviews, the seafood cassoulet contained chunks of

Photography by Michael Buck

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City Guide: Dining Review

Photography by Michael Buck

Bistro Bella Vita has a hip, urban vibe, a large yet comfortable dining area, and truly innovative fare. salmon, scallops and mussels in a generous pile of white beans that had been simmered in seafood broth. Parsley pesto atop added yet another dimension of savory flavor. It was a meal in itself. Our server also brought a delicious plate of herbed focaccia bread with olive oil for dipping. Another standout was the warm spinach salad ($8.99), an amazing combination of house-made bacon, dried fruits, poached pears, roasted butternut squash, Michigan maple syrup-pecan vinaigrette and Gouda. Our entrees included a recommendation from our server, the Rotisserie Chicken ($17.99), a perennial favorite at Bistro Bella Vita. It included half of a rotisserie-roasted chicken fully infused with flavor, juicy and tender from the breast to the drumstick. The backbone had been removed and the dish re-assembled over a bed of velvety-smooth “Bistro” mashed potatoes. It was accompanied by a medley of seasonal vegetable ratatouille that included chunks of eggplant, squash, zucchini, roasted peppers and Brussels sprouts. The dish was sauced with a flavorpacked tomato-bacon picatta sauce, and it was absolutely outstanding. Other dinner selections included Spinach-Goat Cheese Gnocchi ($17.99) from

the regular menu, and S&S Lamb T-bones ($26.99) from the nightly specials menu. Again, we found each dish was a star. Generous mild-flavored goat cheese permeated the gnocchi dish, melting into the tomato-saffron broth and making it flavorful and creamy over a generous serving of house-made potato gnocchi tossed with spinach and vegetable ratatouille. Three thickly cut lamb T-bones, perfectly cooked and tender, graced the plate of the special, which also included celery root mashed potatoes and hearty bacon-braised apples, butternut squash and greens with apple cider mustard. The generous portions allowed each of us to tote home leftovers for next-day encores. Our server was helpful, answering questions and providing suggestions. Glasses were filled promptly, silverware replaced between courses, and everything was timed perfectly — even on a night when the place was packed. We couldn’t resist ordering dessert. We selected the Tre Dolce ($11.99), which allows you to choose any three of the nine desserts for one special price. We chose two servings of the Warm Chocolate Cake ($4.99 as an individual serving), a warm flourless cake with a scoop of vanilla gelato, sprinkled with candied pecans and sitting in a puddle of caramel and chocolate sauces. Our other choice was the traditional Crème Brulee (also $4.99 otherwise). The caramelized sugar topping was just right and topped with Chantilly cream and fresh blueberries, plus a crispy, housemade cookie in the middle. A sweet finish to a truly satisfying dining experience. GR

Ira’s Rating System Food: Selection, variety, product quality, taste, preparation, innovation and consistency. Service: Hospitable, knowledgeable and prompt. Value: Pricing, number of à la carte items, consistency. Beverages: Selection of alcoholic and non-alcoholic drinks. Ambiance: General atmosphere; overall cleanliness. (Grand Rapids Magazine editors, American Culinary Federation Greater Grand Rapids chapter, GRCC’s Secchia Institute for Culinary Education instructors and beverage distributors all contributed to these established guidelines.)

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City Guide continued from page 71 Innovative, French-inspired fare, excellent wine list and superb desserts, lavish French décor and impeccable service. Closed Sun. Amway Grand Plaza Hotel, 187 Monroe Ave NW, (800) 2533590 for reservations desk, 776-6426 for restaurant. amwaygrand.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $$ ALPENROSE — European-inspired restaurant with fare ranging from Certified Aged Black Angus steaks to poultry and fish dishes. Five private dining rooms, banquet facility, bakery and café. Award-winning Sun brunch buffet. 4 E 8th St, Holland, (616) 393-2111. alpenroserestaurant.com. H, B, L, D, C, 3, V, MC, AE, DC, DS, RSVP ¢-$$ AMORE TRATTORIA ITALIANA — Authentic regional Italian dishes using local produce, meats and cheeses as well as Italian imports. House-made desserts. Banquet facility available. Closed Mon; no lunch Sat. 5080 Alpine Ave NW, Comstock Park. 785-5344. amoretrattoriaitaliana. com. H, L, D, C, V, MC $$ BELLA MIA PIZZERIA & ITALIAN GRILL — Italian dishes and New York-style pizza (even dessert pizzas) in roomy, window-fronted dining room. Daily lunch buffet. 6333 Kalamazoo Ave SE, Suite 450, 554-9930. H, L, D, V, MC ¢-$ BRICK ROAD PIZZA — A nice selection of pasta, pizza, salads, desserts and vegan specialties. Buffet available at lunch. Meatball crust specialty. Open daily. 1017 Wealthy St SE, 719-2409. brick roadpizza.com. H, L, D, V, MC ¢-$ FLORENTINE PIZZERIA & SPORTS LOUNGE — Spacious location features Italian fare with American and Mexican choices in addition to thincrust pizzas. Ten beers on tap. Big-screen TVs, pool tables, darts, video games, Foosball. 4261 Kalamazoo Ave SE, 455-2230. florentinespizza. com. H, L, D, C, V, MC, AE, DS ¢-$ FLORENTINE RISTORANTE — Italian and American cuisine. Pizza and pasta served in the lounge until midnight; full-menu dinner 4-10 pm. Closed Sun. 3245 28th St SW, 534-5419. florentin eingrandville.com. H, L, D, C, 3, V, MC, AE, DC $ FRANCO’S PIZZERIA — Spaghetti, manicotti, lasagna, stromboli plus pizza and subs with fresh ingredients. Limited seating, takeout available (delivery offered). Cash only; open daily. 2103 Alpine Ave NW, 361-7307. H, L, D ¢-$ FRANKIE V’s PIZZERIA & SPORTS BAR — Roomy space with pool tables, jukebox, covered patio. Appetizers, subs, stromboli, pizza, pasta entrées, plus burgers and Mexican. Weekday lunch buffet. Tap your own 100-ounce beer tower. 1420 28th St SW, 532-8998. frankievs.com. H, L, D, C, V, MC, AE, DS ¢-$ FRED’S PIZZA AND ITALIAN RESTAURANT — Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. 3619 Plainfield Ave NE, 361-8994. ¢-$ fredspizza.com. H, L, D, C, V, MC, AE FRICANO’S PIZZA RESTAURANT — Famous for its thin-crust pizza. Also, pasta dinners with a sauce that has made its way to the retail market. Closed Sun. 5808 Alpine Ave NW, Comstock Park, 785-5800. fricanospizza.com. H, D, C ¢-$ MANGIAMO — Historic mansion houses familyfriendly Italian eatery. Steaks and seafood in addition to pasta and pizza. Open daily for dinner;

extensive wine list, evening entertainment. 1033 Lake Dr SE, 742-0600. thegilmorecollection.com/ mangiamo.php. H, D, C, V, MC, AE, DS, DC $-$$ MARINADE’S PIZZA BISTRO — Specialty woodfired pizzas, ethnic salads, sandwiches, appetizers, dips, soups, desserts and coffee. Open daily. 2844 Lake Michigan Dr NW, 453-0200; 109 Courtland St, Rockford, 863-3300; 450 Baldwin, Jenison, 457-7400. marinadespizzabistro.com. H, L, D, V, MC, AE, DS ¢ MARRO’S — Authentic Italian fare and housebaked goods, extensive array of pizza toppings. Open mid-April through autumn; closed Mon. 147 Waters St, Saugatuck, (269) 857-4248. H, L, D, C, V, MC, AE, DS $-$$ MONELLI’S RESTAURANT AND SPORTS BAR — Southern Italian cuisine from the folks who own Monelli’s Pizza. Spacious sports bar with big screen TVs; family-friendly dining room with fireplace. 5675 Byron Center Ave, Wyoming, 5309700. monellis.com. H, L, D, V, MC, AE, DS ¢-$ NOTO’S OLD WORLD ITALIAN DINING — Elegant decor, extensive menu and impeccable service. Offerings include appetizers, soups, salads, pasta, veal, fish and desserts. Special wine cellar dinners in unique surroundings; lounge menu features light fare. Closed Sun. 6600 28th St SE, 493-6686. notosoldworld.com. H, D, C, V, MC, AE, DS, RSVP $-$$ PEREDDIES — Italian fine-dining and a deli with baked breads, salads, meats, pâté, desserts and imported food. Wine list, full bar, wine to go. More casual fare in Scusi lounge. Closed Sun. 447 Washington Ave, Holland, (616) 394-3061. pereddiesrestaurant.com. H, L, D, C, 3, V, MC, AE, DC $-$$ PIETRO’S BACK DOOR PIZZERIA — Tucked behind Pietro’s Restaurant off 28th Street, featuring Chicago-style, thin-crust, Sicilian pan and wood-fired pizzas. Also skillet pastas, paninis, appetizers, salads and desserts. Kids menu. 2780 Birchcrest Dr SE, 452-7488. rcfc.com/backdoor pizzeria/. H, L, D, C, 3, V, MC, AE, DS ¢-$ PIETRO’S ITALIAN RISTORANTE — Regional and contemporary Italian cuisine. Fresh-baked breads, Tuscan wines, desserts and cappuccinos. Nightly features. Kids menu, meeting room and takeout available. 2780 Birchcrest Dr SE, 452-3228. rcfc.com/pietros. H, L, D, 3, V, MC, AE, DS $ RESTAURANT TOULOUSE — Seasonally inspired menu with French classics such as cassoulet and bouillabaisse. Delectable appetizers and desserts. Award-winning wines. Hours vary seasonally; private parties can be arranged. Sun brunch during summer. 248 Culver St, Saugatuck, (269) 857-1561. restauranttoulouse.com. H, L, D, C, V, MC, AE, RSVP $$ SALVATORE’S ITALIAN RESTAURANT — Sicilian and southern Italian fare using family recipes. Separate sports bar; patio seating. Weekday lunch buffet. All menu items, beer and wine available to go. Delivery and catering. Closed Sun. 654 Stocking Ave NW, 454-4280. salvatoresgr.com. H, L, D, C, V, MC, AE, DS ¢-$ SAN CHEZ, A TAPAS BISTRO — Legendary downtown hotspot offers Spanish bill of fare focusing on tapas-style appetizers, side dishes and entrées. Extensive wine and beer list includes Spanish varieties and sherry. 38 W Fulton St, 7748272. sanchezbistro.com. H, L, D, C, V, MC, AE, DC, DS $-$$

SEASONAL GRILLE — Hastings’ Italian-themed eatery features fresh, locally sourced, creative fare in handsome surroundings. Full bar, craft cocktails, nice wine list. Open daily. 150 W State St, Hastings, (269) 948-9222. seasonalgrille. com. H, L, D, C, V, MC, AE, DS $ TRE CUGINI — Authentic high-end Italian menu, impressive wine list, fresh daily pastas and risotto specialties, plus beef, veal, lamb, chicken and seafood dishes. Outdoor seating in mild weather. Closed Sun. 122 Monroe Center, 235-9339. tre cugini.com. H, L, D, C, V, MC, AE, DS $-$$ TWO TONYS TAVERNA GRILLE — Italian, Greek and American specialties with full-service bar, extensive wine list. Menu includes wood-fired pizzas and nightly specials. Artsy ambience, open kitchen and large patio. Closed Sun. 723 E Savidge Rd, Spring Lake, (616) 844-0888. H, L, D, C, V, MC, AE, DS $ UCCELLO’S RISTORANTE — Pizzeria, grill and sports lounge with Italian cuisine, American dishes and an array of freshly baked pizzas. Open daily. 2630 East Beltline Ave SE, 954-2002; 4787 Lake Michigan Dr NW, 735-5520; 8256 Broadmoor SE, 891-5958. uccellos.com. H, L, D, C, V, MC, AE, DC, DS ¢-$ VITALE’S — The original. Traditional Italian ristorante serving regional dishes from family recipes since 1966. Open daily. 834 Leonard St NE, 458-8368 (Vitale’s Sports Lounge next door, 4582090), takeout 458-3766. theoriginalvitales.com. H, L, D, C, V, MC, AE ¢-$ VITALE’S OF ADA — Multi-regional, upscale, from-scratch menu in the trattoria style of modern-day Italy. Family-friendly atmosphere; microbews to martinis in separate sports pub. Open daily. 400 Ada Dr SE, Ada, 676-5400. vitalesada.com. H, L, D, C, V, MC, AE ¢-$ VITALE’S PIZZERIA — Multiple locations serving pizza and pasta from original Vitale family recipes. 59 W Washington St, Zeeland, (616) 772-5900, vitaleszeeland.com; 4676 32nd Ave, Hudsonville, 662-2244, vitaleshudsonville.com (no alcohol served); 5380 S Division Ave, Kentwood, 5308300. vitales.us. H, L, D, C, V, MC, AE ¢-$

Asian

Including Thai and Indian fare. ABACUS — Mandarin and Szechuan cuisine; buffets at lunch, dinner and all day on weekends. Nice cocktail selection. Open daily. 2675 28th St SW, 530-3300. H, L, D, C, V, MC, DS, DC ¢-$ AKASAKA SUSHI — Sushi plus Korean and Japanese offerings in low-key atmosphere in the Cascade Centre. Occasional sushi classes offered. Closed Sun. 6252 28th St SE, 977-0444. H, L, D, V, MC ¢-$ ALPINE TERIYAKI AND SUSHI — Sushi selections with some deep-fried roll options, shrimp tempura and more, all masterfully presented. Pleasant, diminutive surroundings; closed Sun. 4089 Alpine Ave NW, 647-9935. H, L, D, V, MC, DS ¢-$ ANGEL’S THAI CAFÉ — Extensive Thai fare; menu includes a your-choice stir-fry option from a long list of ingredients. Vegetarian-friendly, fromscratch sauces. Pleasant surroundings. Open daily. 136 Monroe Center NW, 454-9801. angels thaicafe.com. H, L, D, V, MC, AE, DS, RSVP ¢-$ ASIAN PALACE — Chinese and Vietnamese fare

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BEIJING KITCHEN — Extensive menu featuring Hunan, Szechuan and Cantonese cuisines at reasonable prices. Cashew chicken is a specialty. Lunch specials priced at $5.95. Open daily. 342 State St SE, 458-8383. beijingkitchengr.com. H, L, D, V, MC ¢-$ BLUE GINGER ASIAN KITCHEN — Extensive menu is vegetarian-friendly. Noodle-based Thai dishes, chicken, seafood, beef and pork entrees, curries. Open daily. 5751 Byron Center Ave (Bayberry Market strip mall), 261-8186. bluegingergr. com. H, L, D, V, MC, AE, DS ¢-$

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BANGKOK TASTE — Features fresh Thai fare at reasonable prices. Nice lunch buffet, with Pad Thai, Thai curry and Thai fried rice prepared fresh daily. Closed Sun. 674 Baldwin St, Jenison, 6678901; 15 Jefferson Ave SE, Grand Rapids, 356¢-$ 5550. bangkoktaste.com. H, L, D, V, MC

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with extensive menus for each cuisine. Family owned and operated. Try the “Bo 7 Mon” specialty, a seven-course beef sampling. Closed Mon. 825 28th St SW, 534-7770. H, L, D, V, MC, AE, DS, ¢-$ DC

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BOMBAY CUISINE — Indian fare includes tandoori and vindaloo dishes spiced to diner’s satisfaction. Naan (bread) is cooked to order. Full bar service, eight beers on tap, live music Thu-Sat eves. Takeout available. Closed Tue. 1420 Lake Dr SE, 456-7055. Facebook. H, L, D, C, V, MC $ CHINA CHEF — Family-style Chinese restaurant in Standale strip mall with some innovative dishes. Szechuan-style entrées are popular. Hunan choices, too. Closed Mon. 4335 Lake Michigan Dr NW, 791-4488. H, L, D, V, MC, AE, DS ¢-$ CHINA CITY — Nice selection of Chinese cuisine. Lo mein is a specialty, along with Hong Kong-style chow mein noodles. Lunch prices all day Tue; free soup and egg roll Sun; closed Mon. 5299 Eastern Ave SE, 257-7038. H, L, D, V, MC, DS ¢-$ CHINA GOURMET BUFFET — Daily lunch and dinner buffets with more than 100 items to choose from. Dinner buffet served all day on weekends; discount for seniors; special prices for children 10 and under. Open daily. 2030 28th St SW, 252¢-$ 1379. H, L, D, V, MC CHINA INN — Menu includes Mandarin, Szechuan, Hunan and Cantonese cuisine; cocktails served at West Shore Drive location only. Open all week at two locations: 2863 West Shore Dr, Holland, (616) 786-9230; 1080 Lincoln Ave, Holland, (616) 395-8383. chinainnrestaurants. $ com. L, D, V, MC

Creating Beauty since 1956

CHINA PALACE — Chinese eateries with all the amenities; large selection of popular dishes. Open daily. 3330 Alpine Ave NW, 785-9668; 3633 Eastern Ave SE, 246-9966. H, L, D, V, MC, AE, DS $ CHINATOWN RESTAURANT AND JAPANESE STEAK HOUSE — Chinese and Japanese cuisine with tabletop, Benihana-style meals available.

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Weekly Maintenance service available

7884 eastern avenue se Phone (616) 698-8064 • www.everettslandscape.com April 2011 Grand Rapids 75

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City Guide: Grand Vine

Cameron Hughes, negociant

by A. Brian Cain

$25. Most of his wines are sold through Sam’s Club and Costco or directly from the Cameron Hughes web page. Dr. Peter and Patricia Marks, founding members of a local wine tasting club, decided to put together a tasting of not only the wines available at Sam’s and Costco, but also some of the wines available only online. When guests arrived, they were greeted with Lot 171, a Sonoma County Meritage, and Lot 172, a Napa Valley Cabernet Sauvignon grown on Atlas Peak. These highquality, oak-aged wines piqued our palates for what was to come in a blind tasting. The following notes are mine, as are the boldtyped scores. A. Brian Cain is a certified wine educator and freelance wine writer.

Cameron Hughes Cabernet and Meritage Wines 2008 Cameron Hughes Lot 189 Stags Leap District Napa Valley Cabernet Sauvignon, $22. Easily my favorite, with intense exotic fruit in the tropical vein with nuances suggesting mangos and passion fruit. Offers a huge, soft, juicy finish and could be summed up as a Mega Red! 94 points/89 group score. 2007 Flying Winemaker Maipo Valley Cabernet Sauvignon, Chile, $17. I am stunned that this wine scored last among our wine-tasting group. After the scores were tabulated, we were asked to guess which of the wines we had tasted was the Chilean Cabernet, and several experienced tasters nailed it (not me). To my palate, the extremely ripe, creosote-like earthiness was matched perfectly with airy, bright red fruit and plenty of soft but gripping texture. 92 points/85 group score (last place). 2006 Hughes-Wellman St. Helena Napa Valley Cabernet Sauvignon, $50. It was indeed a privilege to taste this 400-case lot of wine, undoubtedly expected to fetch several hundred dollars per bottle by the grower. The complex cedar/tobacco-like bouquet superimposed upon fat, rich, currant-like

Photography by Johnny Quirin

The word “negociant” refers to a wine seller who buys wines from various sources and packages them under his own label for distribution. Examples of French negociants would be Barton and Guestier (B&G) and Maison Louis Latour. Both own vineyards, but their primary business is based on marketing wines they select from other growers and vintners. Most American wineries could, in a loose sense, be considered negociants because few U.S. wineries grow all of the grapes needed to produce the wine they market under their labels. In the purest sense, very few are strictly marketers. With the glut of common wine all over the world and the sluggish sales of the highestpriced wines, there is also a glut of great wines. Enter Cameron Hughes. He saw this ocean of wine in barrel, finished and bottled wine with no labels, and tanks of just-crushed “juice” all looking for buyers. He buys wine in various stages of completion, finishes them, and packages them in generic-looking packaging with names like Lot 136 Napa Valley Cabernet Sauvignon. Many of his wines would have sold for $100-plus under their own labels. Hughes sells the same wine under his label for maybe 76 Grand Rapids April 2011

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City Guide: Grand Vine

Photography by Johnny Quirin

Most American wineries could, in a loose sense, be considered negociants because few U.S. wineries grow all of the grapes needed to produce the wine they market under their labels.

fruit reminded me of a great Barolo after it has softened. This is a big wine but not hard or tannic. 90 points/96 group score (first place). 2007 Cameron Hughes Lot 136 Napa Valley Cabernet Sauvignon, $11. What a bargain! The fine, sweet-scented, Zin-like, ripeprune-essence aroma leads straight through the palate, finishing with a juicy, plump, mouth-coating impression. 88 points/93 group score. 2007 Cameron Hughes Lot 190 Alexander Valley Cabernet Sauvignon, $13. Another steal! Beautiful, rich-black fruit balanced with bright, edgy berry and a long, herbal finish. Give this half a decade in the cellar for a real treat. 87 points/87 group score. 2005 Cameron Hughes Lot 150 Central Coast Meritage, $6.22. In the tasting, this wine followed the $50 Hughes-Wellman, so it suffered by comparison. But priced at $6.22, this is a spectacular value. With plenty of red fruit and lush texture, it is easy to like. Hints of stewed tomatoes and dried herbs suggests its age. 78 points/91 group score. 2008 Cameron Hughes Lot 188 Chalk Hill Sonoma Valley Cabernet Sauvignon, $16. Nice and ripe with a good fruit texture, but so soft it seems like something is missing. 77 points/88 group score. 2008 Cameron Hughes Lot 200 Napa Valley Cabernet Sauvignon, $28. Maybe it is just too young. The simple soft demeanor is pleasant but not stimulating. 76 points/88 group score.

The Shade Shop

422 Leonard St NW Grand Rapids MI M-F: 10 to 5:30 Sat:10 to 2:00 616-459-4693 theshadeshop.hdwfg.com

*Manufacturer’s rebate offer valid for purchases made January 14 through April 29, 2011. Limitations and restrictions apply. Ask for details. © 2011 Hunter Douglas. ® and TM are trademarks of Hunter Douglas. 19085

THAI, JAPANESE, CHINESE

Asian Dining Award of Excellence 5 years in a row! GRAND RAPIDS MAGAZINE

• Full service Sushi Bar

(Half-price every Tuesday, dine in only).

• Beer and Wine & Spirits Available

ASIAN CUISINE 58 Monroe Center Phone (616) 235-6969

www.xoasiancuisine.com

Congratulations Grand Rapids Area BIGGBY COFFEE’s (All Grand Rapids Area stores including Allendale, Standale, Rockford & Muskegon)

on being voted BEST

COFFEE shop by Grand Rapids Magazine! BIGGBY COFFEE

We love you! The BIGGBY COFFEE Home Office April 2011 Grand Rapids 77

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9 Locations Throughout West Michigan!

The best that Italy has to offer in the heart of Grand Rapids... AWARD WINNING

LUNCH Mon - Fri 11:30-4:00 PM DINNER Mon - Thurs 4:00-10:00 PM Fri 4:00-11:00 PM Sat 5:00-11:00 PM

616.774.2000 o u r c o u r t ya r d g r . c o m

www.PaneraBread.com

122 MONROE CENTER, ST NW DOWNTOWN GRAND RAPIDS 616-235-9339 www.trecugini.com

2006, 2007, 2009 & 2010

VOTED BEST PIZZA 6 YEARS IN A ROW! PIZZA AND A WHOLE LOT MORE!

400 Ada Dr. SE (in the thornapple village)

676-5400

www.vitalesada.com

Thai, Japanese, Chinese

Award Winning in Cascade

Business luncheons, intimate dinners, appetizers and cocktails. Or, our award winning Sunday brunch. Charley’s Crab is dedicated to ensuring your visit is excellent. Mon - Thurs 11:30 - 10 and Fri 11:30 - 11 Sat 4:30 - 11 (no lunch) Sun Brunch 10 - 3, Dinner 4:30 - 9

to the

Public Mon-Thur 11:30-10 | Fri-Sat 11:30-11:30 | Sun 10-8

asian Cuisine

58 Monroe Center • Grand Rapids Phone: (616) 235-6969 www.xoasiancuisine.com

Open

www.watermarkcc.com • 616.949.0570

• Sushi Bar half price every Tuesday (Dine-in only) • Full service bar

Buy one dinner enTrée, geT one Free! 63 Market St., Downtown Grand Rapids 616.459.2500 www.muer.com

(Up to $13.00) Dine in only, not valid on Holidays. One coupon per table | Expires 12-30-11

Now is the time for change Real Food | Real Fresh | Real Fast Open daily for breakfast, lunch & dinner

Fine Persian Cuisine

Award Winning

Restaurant and Banquet 310 Pearl St. NW | Grand Rapids

616-235-1342 complimentary parking

2739 BRETON ROAD SE ~ GRAND RAPIDS NW CORNER OF BRETON & 28TH ST. (616) 949-7447 For full menu, upcoming events and specials, visit our website www.shirazgrille.com

78 Grand rapids April 2011

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City Guide continued from page 75 Lunch and dinner buffets. Full bar service. Open daily. 69 28th St SW, 452-3025. chinatowngr andrapids.com. H, L, D, C, V, MC ¢-$ CHINA WONG — No-frills ambience serving authentic Chinese fare from spicy Hunan and Kung-Po dishes. Open daily. 6719 S Division Ave, 281-8816. H, L, D, V, MC, AE, DS ¢-$ CHINA YI WANG — Chinese dishes including seafood, beef, poultry and chef specialties, combination plates and spicy Hunan dishes. Open daily. 1947 Eastern Ave SE, 241-3885. H, L, D, V, MC ¢-$ EAST GARDEN BUFFET — Cantonese, Hunan, Szechuan cuisine in Kentwood. Open daily with buffet and large menu selection. 6038 Kalamazoo Ave SE, 698-8933. H, L, D, V, MC ¢-$ EMPIRE CHINESE BUFFET II — Full scale, all-youcan-eat Chinese buffet served all day. More than 80 freshly made items, reasonably priced. Special seafood buffet Sat-Sun. Delivery available. 4255 Alpine Ave NW, 785-8880. H, L, D, V, MC, AE, DS ¢-$ EMPIRE WOK BUFFET — More than 150 daily selections of fresh Chinese food, complete with Mongolian barbecue and sushi stations. Open daily. 4176 28th St SE, 940-9928. H, L, D, V, MC, AE, DS $ ERB THAI — Traditional Thai roots. Appetizers, soups, salads, noodle dishes, stir-fried rice, curries, chicken, beef, pork, tofu, shrimp, scallops and crab; desserts, kids’ menu, bubble tea smoothies. Will accommodate special diets: vegetarian, gluten-free, no MSG, etc. Simplistic surroundings. Open daily. 950 Wealthy St SE, Suite 1A, 356-2573. L, D, V, MC, AE, DS, DC ¢ FAR-EAST RESTAURANT — Serving Chinese, Vietnamese and Korean dishes; vegetable-oilonly cooking. Carryout and catering available. Open daily. 3639 Clyde Park Ave SW, 531-7176. L, $ D, V, MC, DC, DS FIRST WOK — Mandarin, Hunan, Szechuan cuisine. Dine-in and take-out seven days a week. Three locations: 2301 44th St SE, 281-0681; 3509 Alpine Ave NW, 784-1616; 6740 Old 28th St SE, 575-9088. firstwokgr.com. H, L, D, C, 3, V, MC, AE, RSVP $ FUJI YAMA ASIAN BISTRO — Attractive surroundings offer seating at hibachi grill tables with show-chef preparations, or in the dining room with Chinese, Japanese and Thai selections. Full bar. Open daily. 1501 East Beltline Ave NE, 7191859. letseat.at/fujiyama. H, L, D, C, V, MC, AE, DS ¢-$ FORTUNE CHEF — Chinese cuisine and a range of American fare from sandwiches to pork chops and steak. Opens 6 am weekdays, 8 am weekends with breakfast served all day. 9353 Cherry Valley Ave SE, Caledonia, 891-1388. for tunechefcaledonia.com. H, B, L, D, V, MC ¢-$ GOLDEN 28 — Szechuan, Hunan, Mandarin cuisine complemented by a Vietnamese menu. Seasonal specialties and family dinners, served in an elegant atmosphere. Closed Mon. 627 28th St SW, Wyoming, 531-2800. H, L, D, V, MC, DS $ GOLDEN DRAGON — Chinese, Mandarin and Japanese cuisines with Japanese steakhouse, occasionally excellent. Closed Sun. 3629 Plainfield Ave NE, 363-1318. H, L, D, C, V, MC, AE, DC $

GOLDEN GATE RESTAURANT — Tasty Chinese fare in pleasant, roomy surroundings, affordably priced. All-inclusive lunch combination plates, tasty egg rolls, great sweet-and-sour dishes with some hot and spicy choices. Takeout, too. 4023 S ¢ Division Ave, 534-7087. H, L, D, V, MC, AE

appetizers, soups, and Thai salads to fried rice, curries and noodle dishes with options to add chicken, tofu, vegetables, beef, pork, shrimp scallops or seafood. Also seafood and duck specialty plates. 2055 28th St SE, 452-0065. H, L, D, V, MC, AE, DS, RSVP ¢-$

GOLDEN WOK — Knapp’s Corner eatery offers wide variety of lunch and dinner options, including Hunan-spiced dishes along with other favorites in a cheery dining room. Open daily. 1971 East Beltline Ave NE, 363-8880. H, L, D, V, MC, AE, ¢-$ DS

OYSY TEPPANYAKI AND SUSHI BAR — Korean and Japanese fusion fare with a single-priced allyou-can-eat lunch from the sushi buffet or teppanyaki grilled fried rice and vegetable option with chicken, steak or shrimp choices. Closed Sun. Centerpointe Mall, 3665 28th St SE, 575-8110. H, L, D, V, MC, AE, DS $-$$

GRAND LAKES — A wide selection of Chinese dishes and specialties, along with daily lunch combination plates. Take out or dine in, next to Breton Village D&W. Open daily. 1810 Breton Rd SE, 954-2500. H, L, D, V, MC, DS ¢-$ HIBACHI GRILL & SUPREME BUFFET — PanAsian cuisine from sushi to buffet, offering 200plus Chinese, Japanese, Mongolian and American dishes at reasonable prices. Watch chefs prepare specialties at the glassed-in hibachi grill. 785 Center Dr NW (Green Ridge Shopping Center), 785-8200. letseat.at/hibachigrillsupremebuffet. H, L, D, V, MC, AE, DS ¢ HONG KONG EXPRESS — Szechuan and Cantonese cuisine for dine-in or carry-out. Allyou-can-eat lunch buffet; reasonable prices. Open daily. 150 E Fulton St, 235-3888. H, B, L, D, V, MC ¢-$ HUNAN — Full menu of Chinese options, house and family dinners for groups, efficient service in pleasant surroundings. 1740 44th St SW, 5303377; 1263 Leonard St NE, 458-0977. hunangr. com. H, L, D, 3, V, MC, RSVP $ INDIA TOWN — Indian fare in a humble but cozy atmosphere. Tandooris are especially good. Closed Tue. 3760 S Division Ave, 243-1219. india town4u.com. H, L, D, V, MC, AE, DC, DS ¢-$ JADE GARDEN — Extensive menu of Chinese cuisine, limited selection of American dishes, children’s menu and an array of tropical drinks. All dishes cooked with vegetable oil, no MSG. Open daily. 4514 Breton Rd SE, 455-8888. H, L, D, C, V, MC, AE, DS, RSVP ¢-$ LAI THAI KITCHEN — Vietnamese, Thai and Japanese fare. Closed Sun. 1621 Leonard St NE, 456-5730. H, L, D, V, MC ¢-$ MARADO SUSHI — Sushi bar in downtown GR also offers a wide selection of Japanese fare along with a few Korean specialties. 47 Monroe Center, 742-6793. Closed Sun. H, L, D, V, MC, AE, DS, DC ¢-$ MIKADO — Separate menus for sushi and sashimi à la carte; lunch specials served with soup and rice. Dinners offer a full range of Japanese cuisine. Closed Sun. 3971 28th St SE, 285-7666. H, L, D, 3, V, MC, RSVP ¢-$ MYNT FUSION BISTRO — Classy surroundings with a fusion of Asian fare that includes Thai, Korean and Chinese. Renowned for its curries: blue, peanut or yellow. Closed Sun. 800 W Main St, Lowell, 987-9307. myntfusion.com. H, L, D, V, ¢-$ MC, AE, DS

PALACE OF INDIA — Indian cuisine with a sizeable menu that includes 20 vegetarian-friendly selections. Lunch buffet 11 am-3 pm. Open daily. 961 E Fulton St, 913-9000. H, L, D, V, MC, AE, DS ¢-$ PEKING WOK — Cheery window-fronted Chinese eatery, affordably priced, in the Cascade Centre. Closed Sun. 6264 28th St SE, 956-6525. H, L, D, V, MC ¢-$ PHO SOC TRANG — Vietnamese cuisine in large, windowed dining room. Variety of appetizers and soups, plus vermicelli and rice plate options. Open daily. 4242 S Division Ave, 531-0755. H, B, L, D, V, MC, AE, DS ¢ RAK THAI BISTRO — Thai-fusion fare with Chinese and Japanese influences and a sliding scale for spiciness. Appetizers, soups, salads, stir-fries, curries, pad Thai noodle dishes and more. No alcohol, but try the fruity, milkshake-like bubble tea. 5260 Northland Dr NE, 363-2222. rakthaibistro.com. H, L, D, V, MC, AE, DS, RSVP ¢-$ RED SUN BUFFET — All-you-can-eat international buffet: sushi, Chinese, American, Italian and Japanese selections along with soups, salads, desserts and more, plus a menu of house specialties. Open daily. 4176 28th St SE, 940-9999. ¢-$ redsunbuffet.com. H, L, D, V, MC, AE, DS SEOUL GARDEN — Chinese and Korean cuisine with full bar, elegant surroundings. Banquet and catering facilities available. Closed Sun. 3321 28th St SE, 956-1522. grseoulgarden.com. H, L, D, C, 3, V, MC, AE, DS, RSVP $-$$ SHANG HAI ICHIBAN — Authentic Chinese and Japanese cuisine served in two distinct areas. Food prepared tableside in the Japanese area by hibachi chefs. 3005 Broadmoor Ave SE (at 29th St), 773-2454. shanghaiichiban.com. H, L, D, C, V, MC, AE, DC, RSVP $-$$ SOC TRANG — Chinese and Vietnamese restaurant in Caledonia with a wide selection of offerings representing both cuisines. Open daily. 1831 Market Place Dr, 871-9909. gosoctrang.com. H, L, D, V, MC ¢-$ SPICES ASIAN CAFÉ — Byron Center eatery serves authentic Chinese fare with create-yourown stir fry options, Korean dishes, vegetarian options and broasted chicken dinners and buckets to go. Open daily. 2237 84th St SW, 878-0109. spicesasiancafe.com. H, L, D, V, MC, DS ¢-$

NING YE — Family-owned Chinese restaurant in Ada also serves Korean fare. Closed Sun during winter months. 6747 E Fulton St, Ada, 676-5888. H, L, D, V, MC, AE $

Sushi Kuni — Authentic Japanese and Korean cuisine including sushi, teriyaki, hibachi, tempura, bulgogi and more, and fusion fare. Private groups can eat in traditional (shoe-free) Japanese tatami room. Closed Sun. 2901 Breton Rd SE, 241-4141. H, L, D, V, MC, AE, RSVP ¢-$$

NU-THAI BISTRO — More than 70 options from

SZECHUAN GARDEN — Diverse Chinese menu of April 2011 Grand Rapids 79

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City Guide ADOBE IN & OUT — The usual Mexican offerings served quickly at drive-through or seated (Grandville location is drive-through only). Open daily. 617 W Fulton St, 454-0279; 1216 Leonard St NE, 451-9050; 4389 Chicago Dr, Grandville, 2577091. H, L, D, V, MC ¢

beef, chicken, pork, seafood and vegetable dishes in Eastown. Lunch specials daily 11 am-4 pm. Open daily. 1510 Wealthy St SE, 456-9878. H, L, D, V, MC, AE, DS ¢-$ THAI EXPRESS — Humble storefront belies the quality of these made-in-front-of-you Thai specialties, spiced to specification. Popular curry dishes, great noodles and affordably priced lunch specials. 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr.com. H, L, D, V, MC, AE, DS ¢

FBELTLINE BAR — Longtime local favorite. Big wet burritos are the claim to fame from the Americanized Tex-Mex menu. The Big Enchilada curbside service: call in your order and have it delivered to your car. 16 28th St SE, 245-0494. beltlinebar.com. H, L, D, C, V, MC, AE $

THAI HOUSE RESTAURANT — Broad-ranging menu, from three-alarm spicy to subtle. Lunch and dinner specials. Try the Thai banana pie. Closed Sun-Mon. 6447 28th St SE, 285-9944. L, D, V, MC $

CABANA TRES AMIGOS — Large menu of authentic Mexican fare: daily specials, children’s menu, à la carte items, full bar, take-out service and nice vegetarian selection. Spacious surroundings with fireplaces and Mexican décor. Open daily. 1409 60th St SE, 281-6891. H, L, D, C, V, MC, AE ¢-$

THAI PALACE — Holland’s authentic Thai restaurant offers a full gamut of Thai selections. Closed Mon. 977 Butternut Drive, (616) 994-9624. thai palacefood.com. H, L, D, V, MC ¢-$

CAFÉ SAN JUAN — Puerto Rican, Mexican and Cuban menu offers bistec, chuletas and pollo dishes along with appetizers, soups and sandwiches. Open daily. 3549 Burlingame Ave SW, 530-2293. cafesanjuan.net. H, B, L, D, V, MC ¢-$

TOKYO GRILL & SUSHI — Japanese-style tatami rooms, sushi bars and atmosphere. Menu includes hibachi, teriyaki, Udon, tempura and fresh sushi. Hot and cold sake, Japanese and American beer and wine. Closed Sun. 4478 Breton Rd SE, 455-3433. tokyogrillsushi.com. H, L, D, C, 3, V, MC, AE, DC, DS ¢-$ WEI WEI PALACE — Chinese seafood restaurant features huge menu of Cantonese cuisine, dim sum and barbecue. Fresh lobster and crab. Superb selection of dim sum at lunchtime, with tasty selections from the barbecue pit, as well. Open daily. 4242 S Division Ave, 724-1818. H, L, D, V, MC, AE, DS $ FXO ASIAN CUISINE — Upscale Thai, Chinese and Vietnamese cuisine in downtown GR. Vegetarian dishes available; lunch specials MonSat. Full-service bar. Open daily (free valet parking with $30 purchase). Will deliver. 58 Monroe Center, 235-6969. xoasiancuisine.com. H, L, D, C, V, MC, AE, DS $-$$ YUMMY WOK — Combo platters, sweet and sour dishes, Cantonese, Hunan and Szechuan dishes, chow and lo mein, chop suey, tofu and Peking sizzling dishes. Open daily. 4325 Breton Rd SE, 827-2068. H, L, D, V, MC ¢-$

Middle Eastern/ Mediterranean

Downtown Trini’s and Margarita Joe’s in Sparta dishes up tasty Mexican fare.

Lebanese cuisine, from grape leaf appetizer and tabbouleh to shish kebob, falafel and baklava. Takeout and full-service catering. Closed SunMon. 2228 Wealthy St SE in EGR, 456-8999. ostaslebanese.com. H, L, D, C, 3, V, MC, DS ¢-$ PARSLEY MEDITERRANEAN GRILLE — Mediterranean appetizers, salads, soups, pitas, lunch and dinner combos of chicken, beef, seafood and vegetarian entrees, kabobs and more. Open daily. 80 Ottawa Ave NW, 776-2590. pizzubs.com. H, L, ¢-$ D, V, MC, AE, DS THE PITA HOUSE — Gyros with all the trimmings, chicken salad with cucumber sauce and a variety of other Middle East specialties. Open daily. 1450 Wealthy St SE, 454-1171; 3730 28th St SE, 9403029; 6333 Kalamazoo Ave SE, 698-8722; 134 Monroe Center NW, 233-4875. thepitahouse.net. H, L, D, V, MC, AE, DS ¢ FSHIRAZ GRILLE — Fine Persian cuisine: firegrilled kabobs, beef, chicken, lamb, seafood and rice dishes, khoreshes (delicate stews), vegetarian options and desserts. Full bar, fine wine list, martinis. 2739 Breton Rd SE, 949-7447. shirazgril le.com. H, L (Sun), D, C, V, MC, AE, DS, RSVP $

CANCUN RESTAURANT — Neighborhood eatery specializes in Mexican seafood dishes but offers a full range of fare. Open daily. 1518 Grandville Ave SW, 248-2824. H, L, D, V, MC ¢-$ CANTINA — Extensive menu of Mexican specialties in an authentically decorated setting with fullservice bar. 2770 East Paris Ave SE, 949-9120. H, L, D, C, V, MC, DS, AE $ CHEZ OLGA — Caribbean and Creole fare. Red beans and rice, gumbo, fried plantain, Creole chicken, pork ragout and more. Vegetarian/ vegan options. Lunch specials. Open until 2 am Fri-Sat, closed Sun. 1441 Wealthy St SE, 2334141. chezolga.com. L, D, V, MC ¢ CINCO DE MAYO — Mexican eatery offers fajitas, tacos, burritos and enchiladas, carnitas and steak asada. Full bar service. Open daily. 123 Courtland St, Rockford, 866-3438; 114 Monroe Center NW, 719-2404. H, L, D, C, V, MC, AE, DS $ COSTA AZUL — American/Latin fusion and fresh-made Mexican fare in the unassuming former JoJo’s Americana Supper Club space, 107 Blue Star Highway, Douglas, (269) 857-1523. Facebook. H, D, C (wine/beer), V, MC, AE, DS ¢-$ DOWNTOWN TRINI’S — Sparta’s destination for Mexican food. Traditional taco, fajita and wet burrito offerings are augmented with other creative dishes. Gigantic portions; full bar. Closed Sun and Mon. 134 E Division Ave, Sparta, 887-2500. ¢-$ downtowntrinis.com. H, L, D, V, MC, DS EL ARRIERO — Authentic taste of Mexico in an airy location near Woodland Mall. Extensive menu offers favorites and specialty dishes, with à la carte selections for smaller appetites. Mexican and domestic beers, great Margaritas. 2948 28th St SE, 977-2674. H, L, D, C, V, MC, AE, DS ¢-$

MARIE CATRIB’S — Eclectic eatery in bright surroundings in East Hills Center. “Care-free food” includes Middle-Eastern-leaning fare. On-site bakery; seasonal specialties; Turkish coffee. Breakfast 7 am Mon-Fri, 8 am Sat, with lunch/ dinner starting at 11 am weekdays, noon on Sat. 1001 Lake Dr SE, 454-4020. mariecatribs.com. H, B, L, D, V, MC, AE, DS, DC ¢-$

ZEYTIN — Turkish-American cuisine reflects influences from the Mediterranean and Middle Eastern regions, including saganaki, borek, dolma, shish kebab, falafel, baba ghanoush, tabbouleh. Extensive beer and wine lists. 400 Ada Dr SE, Ada, 682-2222. zeytinturkishrestau rant.com. H, L, D, C, V, MC, AE, DS $

MEDITERRANEAN GRILL — Mid-East fare: gyros, kabobs, shwarma, falafel, fattousch, hummus, kafta. All meats are halal, in accordance with Islamic requirements. Cozy, attractive dining room with hand-painted murals. Closed Sun. Cascade Center, 6250 28th St SE, 949-9696. raadmediterraneangrill.com. H, L, D, V, MC $

Latin American/ Caribbean

EL BURRITO LOCO — More than 70 authentic, affordable Mexican selections in contemporary surroundings. Complimentary chips and salsa; beer, wine and good margaritas from the full bar. Open daily. 1971 East Beltline Ave NE, 447-0415; 4499 Ivanrest SW, 530-9470; 4174 Alpine Ave NW, 785-4102. H, L, D, C, V, MC, AE, DS ¢-$

7 MARES — Full-scale Mexican meals and specialty dishes that go well beyond the norm. Excellent seafood selections, along with Friday fish fry by the pound. Super breakfasts. 1403 Kalamazoo Ave SE, 301-8555. Facebook. H, B, L, D ¢-$$

EL GRANJERO — Generous portions of tasty Mexican fare, from steak and shrimp dishes and dinner platters to à la carte selections and traditional menudo on weekends. No alcohol but tasty virgin coladas. Open daily. 950 Bridge St NW,

OSTA’S

LEBANESE

CUISINE — Authentic

Photography by Michael Buck

THREE HAPPINESS RESTAURANT — Cantonese, Mandarin and Szechuan regional fare, affordably priced with daily lunch and dinner specials. Call ahead service. Open daily. 3330 Alpine Ave NW in Target Plaza, 785-3888. H, L, D, V, MC, AE, ¢-$ DS

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City Guide 458-5595. H, B, L, D, V, MC

The best of Italy in the heart of Grand Rapids

EL SOMBRERO — Offers the wet burrito, and dry ones too. Weekly specials. Closed Sun. 527 Bridge St NW, 451-4290. H, L, D ¢

Authentic Italian

GRAND VILLA DUNGEON — Mexican food is the specialty. 40-inch TV screen broadcasts satellite programs and sporting events. Closed Sun. 3594 Chicago Dr SW, 534-8435. grandvillarestaurants. com. H, L, D, C, 3, V, MC, AE, DS $

Cuisine

All of us at Tre Cugini would like to extend a big “Thank You” to the Daniel and Pamella DeVos Foundation for bringing the exhibition “Diana – A Celebration” to Grand Rapids.

GRINGO’S GRILL — Latin American-inspired fare such as scallop or sticky-shrimp tacos, burritos, empanadas, chiles rellenos, chicken and seafood dishes and filet medallions served with polenta and fried goat cheese. Open daily at 11 am. 2863 West Shore Dr, Holland, (616) 994-9722. gringos grill.net. H, L, D, C, V, MC, AE, DS $-$$ JAMAICAN DAVE’S — Jerked, fricasseed or curried chicken; curry goat, oxtail, beef and chicken patties; jerked wings; salt fish and spicy “escoveitched” fish; tofu-with-veggies; plus Jamaican fruit cake. With only a couple tables, takeout is the best bet. 1059 Wealthy St SE, 458-7875. jamaicandaves.com. H, L, D, 3 ¢ JOSE’S RESTAURANTE — Authentic Mexican fare in a low-key locale with jukebox, pinball and a video game. Patrons crave their chalupas, burritos and tostadas. Open daily. 3954 S Division Ave, 530-7934. H, L, D ¢

122 Monroe Center St., NW Grand Rapids, MI 49503 616-235-9339 www.trecugini.com

LAS CAZUELAS — Opens for breakfast at 10 am, serves lunch and dinner seven days a week. Genuine flavors from Hispanic kitchen features chalupas, tacos, quesadillas, enchiladas, carne asada, fajitas, tampiquena and more. 411 Wilson Ave NW, Walker, 726-6600. H, B, L, D, V, MC ¢

Look Good. Feel Good.

LINDO MEXICO — Daily specials feature true Mexican fare, including specials such as tacos de barbacoa, tripitos or lengua. Enchiladas, burritos, combo plates and more. Open daily. 1292 28th St SW, 261-2280. lindomexicorestau rant.com. H, L, D, V, MC, AE, DS, DC ¢-$ LITTLE MEXICO CAFÉ — All new space at its original location offers some of Grand Rapids’ most beloved traditional Mexican food and cocktails. Favorites include fajitas, burritos and margaritas. Open daily. 401 Stocking Ave NW, 456-0517. H, L, D, C, V, MC, AE, DS $ MAGGIE’S KITCHEN — Authentic Mexican food, homemade with a lighter taste in bright café setting. Breakfast, too. Cafeteria-style ordering. 636 Bridge St NW, 458-8583. H, B, L, D ¢ MEXICAN CONNEXION RESTAURANTE — Mexican favorites in large, inviting surroundings. Open daily. 131 S Jefferson St, Hastings, (269) 945-4403. L, D, V, MC ¢-$

Photography by Michael Buck

MICHOACAN — Restaurante y taqueria offers a huge selection of Mexican dishes plus seafood, chicken and steak dishes. Jukebox and flat screen TV. Open daily at 9 am. 334 Burton St SW, 4520018. H, B, L, D,V, MC ¢-$ MI TIERRA RESTAURANT — Tacos, burritos, enchiladas and other traditional Mexican dishes from Spanish-speaking staff whether dining in or driving through. 2300 S Division Ave, 245-7533. H, L, D, V, MC ¢ SAN MARCOS — Mexican Grill with extensive menu. Top-shelf tequilas, complimentary chips/ salsa, kids menu, lunch specials, desserts and veggie plates. Mariachi band plays monthly. Open daily. 9740 Cherry Valley Ave SE, Caledonia, 8912511. H, L, D, C, V, MC ¢-$$

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City Guide

BAR JUDSON’S

SU CASA — Full array of Mexican choices with burritos especially popular. Breakfast served beginning at 8:30 am; open daily in the Super Mercado, 306 W Main St, Fennville, (269) 5615493. H, B, L, D, V, MC ¢-$ TACO BOB’S — Fresh-Mex tacos, burritos, quesadillas, taco salads and the “funny taco,” a hard-shell taco wrapped in a soft shell, with nacho cheese in between. 250 Monroe Ave NW, 458-1533. tacobobs.com. H, L, V, MC, AE, DS ¢ TACO BOY — Burritos, tacos, enchiladas, tostadas to combination plates. 3475 Plainfield Ave NE, 363-7111; 6539 28th St SE, 956-3424; 509 44th St SE, 257-0057; 2529 Alpine Ave NW, 3659255. tacoboy.biz. H, L, D, V, MC ¢

It’s a Steak, Not an Investment. Crackerjack staff, premium steaks & seafood. The B.O.B. • 20 Monroe Ave Downtown Grand Rapids 616.356.2000 • www.thebob.com Reservations Accepted

TACOS EL CAPORAL — Two locations serving generous portions of Mexican fare with menudo served Sat and Sun. Open daily; quick takeout. 1024 Burton St SW, 246-6180; 1717 28th St SW, Wyoming, 261-2711. H, B, L, D, V, MC ¢ TACOS EL RANCHERO — Mexican fare in lowkey surroundings to eat in or take out. Cash only. 1240 Burton St SW, 245-6514. H, L, D ¢ TRES LOBOS GRILL & BAR — Lobster fajitas and parrilladas. Full-service bar has 10 Mexican beers, top-shelf tequilas. Lunch ’til 4 pm daily in GR; closed Mon in Holland. 825 28th St SE, 245-5389; 381 Douglas, Holland, (616) 355-7424. treslobos restaurant.com. H, L, D, C, V, MC, AE, DS ¢-$

Dining Guide Legend GRAND RAPIDS MAGAZINE has created these sym-

bols to area restaurant amenities as a service to our readers. H — Handicapped accessible B — Serves breakfast L — Serves lunch D — Serves dinner C — Cocktails 3 — Checks accepted V — Visa MC — MasterCard AE — American Express DC — Diner’s Club DS — Discover Card RSVP — Reservations preferred ¢ — Inexpensive (under $10)* $ — Moderate ($10-$20)* $$ — Expensive (Over $20)* * Prices based on average entrée. - — Reviewed in this issue ➧ — New listing . — Listing update O — GRM’s 2010 Restaurant of the Year F — GRM’s 2010 Award of Excellence — Chef Profile in this issue Additions, corrections and/or changes must

be submitted for the editors’ consideration by calling Grand Rapids Magazine, 459-4545, or write: The Dining Guide, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids, Ml 49503. 82 Grand Rapids April 2011

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City Guide: Fresh Hops

Sustainable brewing

Photography by Michael Buck

by Jon C. Koeze

There’s a lot of talk about green beer — and it’s not about the green-tinted beer served on St. Patrick’s Day. I’m talking about the kind of beer that is made using sustainable business practices. The idea of sustainability sounds simple: If you provide more resources than you deplete, you can claim to be self-sustainable. But this is often very difficult to do. Many businesses focus their efforts to become more sustainable by reducing the impact the business has on three indicators: economic, social and environmental — often referred to as the triple bottom line. How does this apply to brewers? Evan Meffert, sustainability specialist at Bell’s Brewery in Kalamazoo, said it best in a recent Internet article published by www.triplepundit.com: “Without abundant natural resources, we would not be able to find high-quality raw materials. Without an excited and engaged community, it would be hard to produce creative and consistent beer. And without the capital to back it up, we would not be able to grow our business in line with demand for product. This is the triple bottom line: If we act based on intentions that advocate for healthy communities, environments and finances, we will experience long-term success.” Nationally, there are many breweries engaged in this kind of thinking, and some have discovered creative ways to affect the triple bottom line. For example, New Belgium Brewery uses solar and wind power to operate its facility in Fort Collins, Colo., and gives employees a bicycle once they pass a probationary period. Sierra Nevada Brewing Co. in Chico, Calif., is a national leader in sustainability. It has the ambitious goal of 100 percent sustainable energy production with solar power and fuel cell deployment. It was recognized as Green Company of the Year by the U.S. Environmental Protection Agency in December 2010. In Grand Rapids, I found local brewers doing whatever they can to “go green” and affect the triple bottom line. Dave Engbers, owner of Founders Brewing Co., says the brewery has an extensive program to recycle paper, glass and aluminum, and uses

local ingredients whenever possible. Its Harvest Ale is made with a mix of fresh local hops, and its Cerise beer is made using 100 percent Michigan cherries. It uses local honey in some beers and reuses maple syrup and bourbon barrels for some oak-aged beers.

Ken McPhail at The Hideout Brewing Co.

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City guide: fresh hops One of Founders’ most creative green brewing practices is its use of old keg beer. Occasionally, Founders receives a half-empty keg back from a distributor. Instead of dumping this skanky beer down the drain — and eventually into the Grand River, Founders collects it for a local producer of bio-diesel fuel. At The Hideout Brewing Co. on Grand Rapids’ northeast side, Ken McPhail is looking for ways to become more sustainable. “It’s difficult for small breweries such as ours because we aren’t operating on the same scale as other larger breweries,” he said. Like other local breweries, McPhail takes his spent grain to local farms to serve as livestock feed. He also recycles and uses some local hops in his beers. Hideout’s ESB and Harvest Ale both contain traces of locally grown hops, some grown on the premises. McPhail purchases his malt from Rahr Malting Co. of Shakopee, Minn., a company that claims to eliminate all use of fossil fuels in its malting production. Kris Spaulding has an ambitious sustainability plan for Grand Rapids’ newest addition to the scene, Brewery Vivant, which has a 10-point sustainability plan on its website that includes using no more than three gallons of water to produce one gallon of beer. Spaulding estimates that the water ratio for the current operation is twice the goal, so a 50 percent reduction in water use would be significant. The brewery also is working toward obtaining 50 percent of its food and 10 percent of its raw beer-making supplies from within 250 miles. It also has plans to purchase Renewable Energy Certificates for its power. For all Grand Rapids’ breweries, the cost of going green will be the greatest hurdle. Alternative energy and LEEDcertified buildings can be expensive, with payoff years down the road. Purchasing local raw material can limit competitive pricing, and access to quality local ingredients may be difficult. However, I believe we are at a turning point when it comes to sustainable practices. What we think of today as new and revolutionary will become common and mainstream in the future. Contributing editor Jon C. Koeze, cable administrator for the city of Grand Rapids, has made and tasted beer since 1980.

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City Guide Park, Washingon St, Grand Haven. Noon-4 pm. www.wetland-watch.org.

Calendar of Events

Grand Rapids Magazine is pleased to provide this extensive list of area events. Commonly requested venue and ticket outlet information is at the end of this listing.

Special Events Apr 7-9 - GEM AND MINERAL SHOW: Indian Mounds Rock & Mineral Club hosts 36th annual show. Mineral specimens, meteorites, micromounts, crystals, stone bads, carvings, jewelry, fossils, and a 58-million-year-old sculptured crocodile on loan from The Science Museum of Minnesota. 9:30 am-9 pm. Rogers Plaza Town Center, Wyoming. Free. Apr 9 - EAT, DRINK, BE MERRY: St Cecilia Music Center hosts a benefit with wine tasting, hors-d’oeuvres and silent auction. 6:30 pm. 24 Ransom NE. $50 (459-2224 or www.scmconline.org). Apr 9 - EUCHRE PARTY: GR Women’s Chorus hosts euchre tournament fundraiser, with cash bar, music and snacks. 7 pm, doors open 6:30 pm. Casino Club of GR, 3260 Salerno Drive NE (near Plainfield and I-96). $20. www.grwc.org. Apr 12 - WOMEN OF ACHIEVEMENT AND COURAGE: Michigan Women’s Foundation honors women who have made significant contributions through business, community service and/ or philanthropy and have served as superior role models for women and girls. Cecile Cave Fehsenfeld and Terri Lynn Land are honored. 11:30 am registration, noon-1:30 pm luncheon and program. Meijer Gardens & Sculpture Park. $75 (313-640-1028, ext 204). www.meijergar dens.org.

Apr 15-16 - GIRLFRIENDS STAYCATION: Downtown Rockford businesses offer free samples, specials, prizes and pampering. 5-9 pm Fri, 10 am-5 pm Sat. See Heart of Rockford Facebook. Apr 16 - EARTH DAY PARADE AND FAIR: Grand Haven parade begins at noon at Franklin St parking lot south of the courthouse and goes to Earth Day Fair at Grand Haven Community Center. Conservation groups, businesses and community organizations highlight green practices and products, plus music, food and games. Central

Apr 16 - EVERYTHING SALE: Vendors sell toys, books, jewelry, clothes, outdoor items, crafts, baked goods and more. 9 am-3 pm. Home School Building gym, 5625 Burlingame Ave SW, Wyoming. $1, children 12 and under free. Apr 16 - PARTY FOR THE PLANET: Celebrate Earth Day at John Ball Zoo. Music, talks, animal demonstrations, giveaways and drive-up recycling. 10 am-3 pm. 1300 W Fulton St, 336-4300, www.johnballzoosociety.org. $5 adults, $4 kids 3-13, kids 2 and under free. Apr 17 - AUTISM AWARENESS: Autism Support of Kent County’s 2.5K walk includes activities, music and Resource Fair. Noon-3 pm, walk begins 1 pm. Kuyper College, 3333 East Beltline NE. 7528577, www.autismsupportofkentcounty.org.

No pretending

t’s fitting that singer-songwriter Jackson Browne will perform in GR during Earth Month. Throughout his career, the Grammy-winning artist has been involved in numerous efforts to save the planet, from Musicians United for Saving Energy to his recent campaign to be plastic-free on his tours. Since 2008, he saved an estimated 50,000 plastic bottles from ending up in landfills, thanks to a partnership with Brita’s FilterForGood movement. At all of his concerts, Browne has made hydration stations available to dispense free filtered water to attendees. Browne, whose hits include “The Pretender,” “Doctor My Eyes” and “Running On Empty,” will perform April 21 at DeVos Performance Hall. Playing guitar and piano, he will sing tunes from his entire body of work. Browne’s latest release, last year’s “Love Is Strange,” features David Lindley. See Music

Apr 14 - HOMETOWN HEROES: American Red Cross of Greater GR honors local individuals or organizations that have acted bravely in time of need or dedicated their life to charitable service and caring for others. 6 pm. Goei Center, 818 Butterworth St SW. $100 (456-8661, ext 8999, or www.redcrossggr.org). Apr 14 - MEL TROTTER MINISTRIES BANQUET: Fundraiser with dinner and entertainment supports the homeless and people in rehab programs. 6:30 pm punch bowl, 7 pm dinner. DeVos Place. $50 (454-8249, ext 223, or rhondavandyk @meltrotter.org). Apr 15 - EARTH DAY CLEANUP: GRCC raises awareness by cleaning assigned areas in downtown GR. 10 am-4 pm. Registration: http://bit. ly/cHt4GW or kcaverly@grcc.edu.

PHotography courtesy Van Andel Arena

Apr 15 - SECOND BEST SALE: First United Methodist Church holds a rummage sale with more than 2,000 gently used items. 9 am-4:30 pm. 227 E Fulton St. www.grandrapidsfumc.org. Apr 15-16 - AFTERNOON OF FASHION AND TEA: Guided tour of Victorian-era Voigt home, plus tea and sweets in the dining room. Reservations required (456-3977). 1-2:30 pm. Voigt House, 115 College Ave SE, 456-4600, www.grmuseum.org. $12, $10 members. Apr 15-16 - CHILLY BLUES: Grand Haven’s 17th annual Chili Cook-Off and Blues Festival. Venues include Kirby House, Theatre Bar, The Grand, The Dee-Lite and others. Chili registration and prep begins 10 am Sat at Snug Harbor; contest begins at noon. 1-6 pm live music, 3 pm chili judging. www.haborrestaurants.com. April 2011 Grand Rapids 85

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City Guide

Apr 21 - CONNECTION SPRING EVENT: Learn what’s going on at Meijer Gardens this spring. Appetizers, drinks and entertainment. 6-9 pm. Meijer Gardens. $25 in advance (974-5222), $30 (at door), Connection members free. Apr 29 - NOTO’S CHARITY WINE FEST: Noto’s Old World Italian Dining presents more than 300 international wines, gourmet cuisine, live entertainment, culinary auction and a raffle to benefit The American Culinary Federation of Greater GR and other local nonprofits. 7 pm general, 6 pm VIP. Noto’s, 6600 28th St SE. General admission: $50 in advance (493-6686 or www.notosold world.com), $60 at door. VIP tickets: $100/$110. Apr 30 - EARTH AND SKY DAY: Grand Rapids Public Museum celebrates Earth Day and International Astronomy Day with spaced-themed crafts, telescopic observation posts, demonstrations and live sky show in the planetarium. 11 am-4 pm. Free with admission (see Museums & Attractions). Apr 30 - MARCH FOR BABIES: March of Dimes annual local walk in Grand Rapids (Caledonia). Also Apr 16 in Holland and May 7 in Kalamazoo and Muskegon. Registration and start times vary; see www.marchforbabies.org or www.march

ofdimes.com/Michigan.

see www.aquinas.edu/music/events.html.

Apr 30 - QUEEN’S BIRTHDAY CELBRATION: Nelis’ Dutch Village celebrates the Dutch queen’s birthday and its season opening with games and activities. 10 am-6 pm. 12350 James St, Holland. Admission, including attractions, rides, presentations and movies: $10 adults, $9 seniors, $7 children 3-15. (800) 285-7177, www.dutchvillage. com.

Apr - CALVIN COLLEGE CONCERTS: 10:30 am Apr 2, Community Symphony. 7:30 pm Apr 7 and Apr 19, Chamber Winds. 7:30 pm Apr 10, Campus Choir. 3 pm Apr 17, Gospel Choir. 7 pm Apr 26, High School Honor Orchestra Festival. 7:30 pm Apr 29, Women’s Chorale. 3 pm Apr 30, Wind Ensemble. 8 pm Apr 30, Oratorio Society presents “Gloria in Excelsis Deo” ($22-$30). Calvin FAC. Concerts free unless noted. Tickets available at box office or 526-6282.

Apr 30-May 1 - ALLEGAN ANTIQUE MARKET: 400 exhibitors rain or shine. 10 am-5 pm Sat, 8 am-3 pm Sun. Allegan County Fairgrounds, 150 Allegan County Fair Dr, Allegan. 735-3333. Apr 30-May 1 - WEST MICHIGAN SMALL MUSEUMS TOUR: Twenty-two small museums along the Flat River, Grand River and Thornapple River conduct special tours. Many will have exhibits commemorating the 150th anniversary of the Civil War. 11 am-5 pm. For details see www.com moncorners.com/images/springintopast2011. pdf.

Music Apr - AQUINAS COLLEGE CONCERTS: 7:30 pm Apr 2, An Evening with the French Romantics. 7:30 pm Apr 7, Spring Jazz Night. 3 pm Apr 10, Spring Music Department Concert. 7:30 pm Apr 14, Grand Rapids Jazz Orchestra with Paul Brewer. 7:30 pm Apr 27, New Dimensions Percussion Plus. All events free. Locations vary;

Give a listen looKING FoR INSpIRAtIoN? Some creative people will be talking about some interesting stuff this month. Ken chris Mark Documentary filmmakburns Palmer newman er Ken Burns will lecture on “The Next 50 Years in the U.S.” at Grand Valley State University. Chris Palmer, environmental film producer, will deliver the 15th annual Wege Speaker Series lecture. And Mark Newman, who wrote “Sooper Yooper: Environmental Defender,” will be at the downtown library discussing the importance of protecting the Great Lakes. Burns has filmed more than 20 documentaries on topics ranging from his Emmyaward-winning “The Civil War” to his 2009 PBS film series “National Parks.” He has profiled suffragettes Susan B. Anthony and Elizabeth Cady Stanton, chronicled the adventures of Lewis and Clark, and focused on such American icons as the Statue of Liberty, baseball and jazz. Palmer’s filming adventures have captured his encounters with Kodiak bears, sharks, whales and wolf packs. He has produced more than 300 hours of programming for prime time TV and the IMAX film industry. He joined American University in August 2004 as Distinguished Film Producer in Residence and founded the Center for Environmental Filmmaking at the School of Communication, which he now directs. He’ll sign copies of his new book, “Shooting in the Wild: An Insider’s Account of Making Movies in the Animal Kingdom.” Newman, who began his career as a newspaper reporter, collaborated with the late artist Mark Heckman on many projects, including their book, which follows the exploits of a superhero based in Michigan’s UP. As an editor, he also works with the Grand Rapids Griffins and West Michigan Whitecaps. On April 19, he’ll talk about the creative process behind “Sooper Yooper: Environmental Defender” and issues related to invasive species. See LecTuReS & WORKSHOPS

Apr - FRIDAY NIGHTS AT GRAM: GR Art Museum hosts live music, social games, gallery talks, cash bar and dinner options 5-9 pm every Fri. April theme: poetry. See website for details. $5 nonmembers, members free. www.artmuseumgr.org. Apr - THE INTERSECTION: Nightclub hosts local and national music. Apr 2, Mega 80s. Apr 5, Ha Ha Tonka. Apr 7, Mimosa. Apr 8, AP Tour. Apr 9, Dead Against CD Release WSG Fled Five. Apr 10, Outer Vibe Presents: Rock Camp! Apr 16, Mega 80s. Apr 23, Frontiers: A Tribute to Journey. Apr 29, Colt Ford. Apr 30, Mega 80s. See website for updates. Ticket prices vary (Beat Goes On, Purple East, Vertigo Music, Intersection box office or Ticketmaster). 133 Grandville Ave SW. www. sectionlive.com. Apr - MUSIC AT MID-DAY: Free concerts 12:1512:45 pm every Tue. Apr 5, Verlyn Schultz & friends. Apr 12, Carol McNally, organ. Apr 19, Grandville 8th Grade Jazz Band. Apr 26, David Wells, trombone. Park Congregational Church, 10 E Park Place NE. www.parkchurchgr.org. Apr - ONE TRICK PONY CONCERTS: Restaurant offers live music at 8 pm. Apr 2, Lazy Blue Tunas. Apr 7, Amy Speace. Apr 16, Mid-Life Crisis. Apr 23, Dennie Middleton and D-Rad. Apr 30, Nobody’s Darlin’. See website for updates. One Trick Pony, 136 E Fulton St. www.onetrick.biz. Thru Apr 2 - “INSPIRED BY MOZART”: GR Symphony’s Rising Stars presents music by Sibelius, Mozart and Kevin Puts, with Bella Hristova on violin. 7 pm Thu, 8 pm Fri and Sat. DeWitt Auditorium, Zeeland East High School. $18-$28 (Symphony and DeVos Place box offices or Ticketmaster). www.grsymphony.org. Apr 1 - FOLIAS TANGO QUARTET: Hope College presents a guitar concert. 7:30 pm. Wichers Auditorium, Hope College. Tickets TBD. www. hope.edu. Apr 1 - GR CHOIR OF MEN AND BOYS: Music and readings for the Lent and Easter season with guest director Andrew Nethsingha. 7 pm. Cathedral of St Andrew, 265 Sheldon SE. Freewill offering. Apr 1 - “MOZART AND SIBELIUS”: GR Symphony Coffee Classics concert featuring Mozart’s Symphony No. 29 and Sibelius’ “Swan of Tuonela.” 10 am. Royce Auditorium, St. Cecilia Music Center. $10 (Symphony and DeVos Place box offices or Ticketmaster). www.grsymphony. org. Apr 2 - BOB SEGER AND THE SILVER BULLET BAND: Classic rock concert with hits such as “Night Moves” and “Old Time Rock and Roll.” 8 pm. Van Andel Arena. $72.50 (Van Andel and DeVos Place box offices or Ticketmaster). Apr 3 - SACRED SOUNDS OF ST. MARK’S: Grand Valley Baroque performs music by Henry Purcell and Vivaldi. 5 pm. St. Mark’s Episcopal Church, 134 N Division Ave, www.stmarksgr.org. Free.

PHotograPHy courtesy KePPler sPeaKers (left); a5 inc. (center and rigHt)

Apr 19 - STORY SPINNERS: Folk tales and original stories for all ages. 7 pm. Terraces of Maple Creek, 2000 32nd St. www.storyspinners.net. Free.

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City Guide Apr 4, 18 - HAT TRICK SERIES: WYCE 88.1 presents concerts that raise money for a local nonprofit. Apr 4, Boulder Acoustic Society. Apr 18, Adrian Legg. 7 pm. One Trick Pony, 136 E Fulton St. Donations accepted. www.wyce.org. Apr 5 - “CELTIC WOMAN: SONGS FROM THE HEART”: Female vocalists and violinists perform. 7:30 pm. Van Andel Arena. $32.50-$67.50 (Van Andel and DeVos Place box offices or Ticketmaster). Apr 5, 19 - FARM MUSEUM JAM NIGHT: Bring your guitar, fiddle or other non-electric instrument. Singers and listeners welcome. 6-9 pm, doors open 5 pm. Coopersville Farm Museum, 375 Main St, Coopersville. Free with admission ($4). www.coopersvillefarmmuseum.org. Apr 6 - TAIZE SUNG PRAYER SERVICE: Taize worship consists of repeated choruses, often accompanied by instruments, vocal solos. 7 pm. First United Methodist Church, 227 E Fulton St. www.grandrapidsfumc.org. Apr 7 - ACOUSTIC EVENING WITH MATISYAHU: Calvin College presents a concert with Orthodox Jewish hip hop artist from New York. 9 pm. Calvin FAC. $25 (Calvin box office, 526-6282 or at door). Apr 7-9 - FESTIVAL OF FAITH AND MUSIC: Calvin College presents lectures, workshops, interviews and live music, including Jon Foreman of Switchfoot, Shara Worden of My Brightest Diamond, John Darnielle of Mountain Goats. Covenant FAC. www.calvin.edu/go/ffm. Apr 8 - THE CIVIL WARS: Calvin College presents folk duo. 8 pm. Covenant FAC. $15 (Calvin box office, 526-6282 or at door). Apr 8 - MAJIC CONCERT SERIES: Musical Arts for Justice in the Community hosts Kurt Ellenberger with Utake and Claire Vangelisti. 7 pm. Bethlehem Church Sanctuary, 250 Commerce Ave SW. $10 suggested donation; proceeds benefit GR Coalition to End Homelessness. www.grmajic.org.

Photography courtesy Keppler Speakers (left); a5 inc. (center and right)

Apr 8, 17 - ALLEY DOOR CLUB: Jazz, blues and folk music in downtown Muskegon 2nd and 4th Fri. 7-10 pm Apr 8, Day Break 7, Motown and blues. 3-6 pm Apr 17, Carl Webb Band, dance music. Frauenthal Theatre. $6 at door or in advance (231-727-8001). Apr 9, 16, 30 - ACOUSTIC SATURDAY NIGHTS: Grand River Folk Arts Society hosts singers and songwriters. Apr 9, Curtis and Loretta. Apr 16, Michael Peter Smith. Apr 30, Annual Spring Fundraiser with Cherry Blossom Ramblers and Kerfunken. 8 pm. Wealthy St Theater, 1130 Wealthy St SE. $12 adults, $10 students/seniors, $9 members, $3 children (at door). www.grfolk arts.org. Apr 10 - JUBAL BRASS CONCERT: Amateur and semi-professional brass players present classical compositions, hymn arrangements and contemporary praise pieces. 6 pm. Blythefield CRC, 6350 Kuttshill Dr, Rockford. Free. www.jubalbrass.org. Apr 12 - JIM BRICKMAN: GR Symphony’s Symphonic Boom concert features pianist Jim Brickman. 7:30 pm. DeVos Performance Hall. $42-$90 (Grand Rapids Symphony and DeVos Place box offices or Ticketmaster). www.grsym phony.org. Apr 14 - DAVID FINCKEL AND WU HAN: St. Cecilia’s Classical Series hosts cellist David Finckel of Emerson String Quartet and pianist Wu Han. 7:30 pm. St. Cecilia Music Center. $30-

$35 adults, $10 students; pre-concert wine and appetizer reception $15 (459-2224). www.scmconline.org.

Diaz. 7 pm. Orchard View Auditorium, Muskegon. $10-$15 (800-585-3737 or Star Tickets). www. musekgonmission.org.

Apr 15 - PAUL THORN BAND: Pepsi Max Concert Series presents roots rock concert. 7 pm, doors open 6 pm. Fifth Third Ballpark. $22 (at door).

Apr 21 - JACKSON BROWNE: Singer-songwriter performs solo acoustic concert. 7:30 pm. DeVos Performance Hall. $29.50-$79.50 (Van Andel and DeVos Place box offices or Ticketmaster).

Apr 15-16 - “BEETHOVEN AND BLUE JEANS”: West Michigan Symphony presents Rossini’s overture to “The Thieving Magpie,” Jennifer Higdon’s “On a Wire” concerto and Beethoven’s Symphony No. 7. 7:30 pm. Frauenthal Theater, Muskegon. $10-$35 (Frauenthal box office or Star Tickets). Apr 15-16 - MIGHTY WURLITZER CONCERTS: Organ concert with guest musician Donnie Rankin. 7-9 pm Fri, 2-4 pm Sat. Public Museum. $10 adults, $5 children; $8/$4 members (4563977, www.grmuseum.org or at front desk). Apr 15-16 - “TWO DONS AND DVORAK”: GR Symphony brings the stories of Don Giovanni and Don Quixote to life, plus a bohemian symphony from Dvorak. 8 pm. DeVos Performance Hall. $28-$77 (Symphony and DeVos Place box offices or Ticketmaster). www.grsymphony.org.

Apr 21 - “WIND SOLOISTS OF NEW YORK”: Muskegon Community Concert Association presents a classical concert. 7:30 pm. Frauenthal Theater, Muskegon. $18 (Frauenthal box office or Star Tickets). Apr 25 - THE DECEMBERISTS: Calvin College presents Indie folk rock band with Justin Towne Earle. 8 pm. Calvin Spoelhof Center. $35 (Calvin box office, 526-6282, or at door). Apr 29 - BREATHE OWL BREATHE: Calvin College presents Michigan-based folk and indie rock trio. 8 pm. Ladies Literary Club, 61 Sheldon Blvd SE. $10 (Calvin box office, 526-6282 or at door). Apr 29 - “RICKY NELSON REMEMBERED”: Nelson’s twin sons pay tribute to their father’s music. 7:30 pm. Van Singel FAC. $39.50 adults, $22.50 students (878-6800, www.vsfac.com).

Apr 16 - “AN AMERICAN EXPERIENCE”: North American Choral Company’s spring concert, with adult singers, high school and middle school choirs accompanied by R&B/rock band Hey Marco. 7:30 pm. Creston HS Auditorium, 1720 Plainfield Ave NE. $8 adults, $4 students (7749268, www.thechoralcompany.com).

Apr 30 - HAYDN’S “MASS IN TIME OF WAR”: Concert by the Holland Chorale. 7:30 pm. Zeeland Performing Arts Center. $17 adults, $14 seniors, $5 students. www.hollandchorale.org.

Apr 16 - GROOVEWALK: Walk or take the GrooveXpress to hear 11 bands in different locations in downtown Holland. Drink specials at each venue. 9 pm-1 am. www.groovewalk.com for locations. $10 in advance or $15 at door.

Apr 4-8 - SMART MULTIMEDIA ART FESTIVAL: Multimedia artwork, lectures and panel discussions on topics related to the exhibition in multiple locations. Sponsored by West Michigan galleries, colleges and art institutions. Free. www. openconceptgallery.org.

Apr 16 - HOLLAND SYMPHONY ORCHESTRA: Classics III concert includes Ravel’s Mother Goose Suite, Chopin’s Piano Concerto No. 1 and Respighi’s “Pines of Rome.” 7:30 pm. Zeeland East HS. $17 adults, $14 seniors, $5 students. www.hollandsymphony.org. Apr 16 - JAZZ VESPERS: Live jazz with Steve Talaga and Mind’s Eye. 6 pm. First United Methodist Church, 227 E Fulton St. www.grandrap idsfumc.org. Free. Apr 16 - MUSICAL MOODS 63: GRCC student instrumental and choral ensembles and select soloists in a collage concert. Proceeds benefit Albert P. Smith music scholarship endowment fund. 7:30 pm. St. Cecilia Royce Auditorium. $12 adults, $8 students and seniors. www.grcc.edu/ music. Apr 17 - METROPOLITAN CHOIR OF PRAISE: Spring concert. 7:30 pm. Plymouth Heights CRC, 1800 Plymouth Ave SE. Freewill offering. www. metropolitanchoir.org. Apr 18 - JAZZ GUMBO: West Michigan Jazz Society presents cabaret concerts every third Monday. 6:30-8:30 pm. Kopper Top Guest House, 639 Stocking Ave NW. $12 includes gumbo or chili; other food available. Cash bar. Apr 19 - JEFF BECK: World-famous guitarist performs. 8 pm. DeVos Performance Hall. $29.50$55 (Van Andel and DeVos Place box offices or Ticketmaster). Apr 20 - “ARISE MY LOVE EASTER TOUR”: Muskegon Rescue Mission holds sixth annual concert featuring NewSong, 33 Miles and Jonny

Art

Apr - BETHLEHEM LUTHERAN CHURCH: Thru May 31, Musical Arts for Justice in the Community presents paintings by Vivian Visser. 250 Commerce Ave SW, 456-1741, www.grmajic.org. Apr - CALVIN CENTER ART GALLERY: Thru Apr 30, Light on New Netherland and The Marginalia Archive: Molly Springfield. Calvin College Covenant FAC, 1795 Knollcrest Circle SE, 5266271, www.calvin.edu/centerartgallery. Apr - CASCADE GALLERY: Apr 12-Jun 11, The Civil War: A 150th Anniversary Exhibition. 2840 Thornapple River Dr SE at Cascade Rd, 9494056. Apr - DEPREE GALLERY: Apr 8-May 8, Graduating Senior Art Show. Hope College, Holland, (616) 395-7500, www.hope.edu. Apr - DESIGN QUEST GALLERY: Thru May 1, Furniture Competition. 4181 28th St SE, 9400131, www.d2d2d2.com. Apr - FIRE AND WATER GALLERY: Thru Apr 30, Janet Johnson, watercolors. 219 W Main St, Lowell, 890-1879, www.fire-and-water-art.com. Apr - FOREST HILLS FAC: Apr 14-May 11, FHPS Student Exhibit; reception 6-7:30 pm Apr 21. 7:30 pm Apr 21 Fashion Show. 600 Forest Hill Ave SE, 493-8965, www.fhfineartscenter.com. Apr - FREDERIK MEIJER GARDENS & SCULPTURE PARK: Thru May 8, Jim Dine: Sculpture. Permanent exhibits include more than 100 worldclass sculptures indoors and in the 30-acre park. See Museums & Attractions. Apr - GAINEY GALLERY: Thru Apr 27, Rich April 2011 Grand Rapids 87

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City Guide Francisco; reception 2-3:30 pm Apr 24. Van Singel Fine Arts Center, 8500 Burlingame SW, Byron Center, (616) 878-6800, www.vsfac.com. Apr - GALLERY UPTOWN: Apr 1-30, Darlene Dewald Johnson and guests; reception 5:30-8 pm Apr 1. 201 Washington Ave, Grand Haven, (616) 846-5460, www.galleryuptown.net. Apr - GRAND RAPIDS ART MUSEUM: Thru May 22, Ladislav Hanka: Meditations on Michigan’s Land, Lakes and Rivers. Apr 15-Aug 14, Birds of America: Audubon Prints from Shelburne Museum. Apr 29-May 1, Art in Bloom; member reception 6-7:30 pm Apr 28. 10 am-5 pm Tue, Wed, Thu and Sat; 10 am-9 pm Fri; noon-5 pm Sun; closed Mon. General admission: $8 adults, $7 seniors/students with ID, $5 children 6-17, 5 and under free. 101 Monroe Center, 831-1000, www.artmuseumgr.org. Apr - GVSU ARTISTS: Thru Apr 29, Cyril Lixenburg: Selections from the Print and Drawing Cabinet, Kirkhof Center, Allendale campus. Also, GVSU Print and Drawing Cabinet: A Decade of Collecting, Pew campus, downtown Grand Rapids. www.gvsu.edu/artgallery.

www.muskegonartmuseum.org. Apr - OPEN CONCEPT GALLERY: Apr 4-8, SMart Multimedia Art Festival. 50 Louis St NW. www. openconceptgallery.org. Apr - RIVERTOWN ARTISTS GUILD: Thru Apr 9, Sara Pearson, and opening Apr 9, Gene Sampson, Walker Library, 4293 Remembrance Rd. Apr 1-30, Diane Houle and Pauline Zadvinskas, EGR Library, 746 Lakeside Dr. Opening Apr 16, Loretta Sailors and Kacey Cornwell, Wyoming Library, 3350 Michael St. Apr - TERRYBERRY GALLERY: Apr 1-30 Perceptions ... Misconceptions ... by Marguerite Erlandson; reception 5:30-8 pm Apr 8. Lower floor, St Cecilia Music Center, 24 Ransom Ave NE, 459-2224, www.scmsonline.org. Apr - UICA: Apr 15-May 15, Associations, work by UICA’s Visual Arts Committee and more than 25 invited artists. Urban Institute for Contemporary Art, 41 Sheldon Blvd SE, 454-7000, www.uica. org.

Film

Apr - HOLLAND MUSEUM: Thru May 22, The Cat Under the Hat: The Secret Art of Dr Seuss. Dutch Galleries exhibit 17th- to 20th-century Dutch paintings and cultural objects. See Museums & Attractions.

Apr - CELEBRATING THE CLASSICS: Film reviewer John Douglas introduces the Tue and Thu 3 pm and 5:45 pm screenings of Hollywood classic films, which show at 12:15 pm, 3 pm and 5:45 pm Tue and Thu, plus Sat and Sun matinees (check website for times). Mar 29-Apr 3, “Whatever Happened to Baby Jane.” Apr 5-10, “The Wizard of Oz.” Celebration Cinema North, 2121 Celebration Dr NE. $4. www.celebrationcin ema.com/classics.

Apr - INNER CITY CHRISTIAN FEDERATION: Thru Apr 14, West Michigan Eight exhibit, accomplished painters from the GR and Muskegon areas (Larry Blovits, Jack Brouwer, Carl Forslund, Collin Fry, Jon McDonald, Jim Markle, Armand Merizon and Chris Stoeffel Overvoorde). 9 am-5 pm MonFri. ICCF, 920 Cherry St SE.

Apr - UICA: Urban Institute for Contemporary Art shows independent, foreign and documentary films. Call for schedule. $4-$7 (454-7000, www. uica.org). Also: 2:30 pm Apr 17, Chiaroscuro Foreign Film Series, Women Behind the Cameras: “The Day I Became a Woman” and “Public Museum” (free).

Apr - KALAMAZOO INSTITUTE OF ARTS: Thru Apr 10, Familiar Surroundings. Thru Apr 17, The Wyeths: America’s Artists. Thru Apr 24, Ukiyo-E Redux: Contemporary Japanese Prints. Interactive gallery for kids. 10 am-5 pm TueSat, noon-5 pm Sun, closed Mon. $8 adults; $6 students, seniors; $4 members. 314 S Park St, Kalamazoo, (269) 349-7775, www.kiarts.org.

Apr 4-9 - “THE ILLUSIONIST”: Knickerbocker Spring Film Series presents this film about a French illusionist who travels to Scotland and meets a young woman. 7:30 pm. Knickerbocker Theatre, 86 E Eighth St, Holland. $6 adults, $5 students and senior citizens.

Apr - HOLLAND AREA ARTS COUNCIL: Thru Apr 30, High School Juried Exhibit and Juror’s Exhibit. 150 E 8th St, Holland, (616) 396-3278, www.hol landarts.org.

Apr - LEEP ART GALLERY: Thru Apr 4, Healing Reflections by Pamela Alderman. Pine Rest Christian Mental Health Services, 300 68th St SE, 222-4530. Apr - LOWELL AREA ARTS COUNCIL: Thru Apr 8, West Michigan Regional Competition. Apr 19-May 5, Middle and High School Student Art Exhibition; reception 5:30-7 pm Apr 19. 149 S Hudson St, Lowell, 897-8545, www.lowellartscouncil.org. Apr - MUSKEGON MUSEUM OF ART: Thru Apr 3, Upcycling: Creating More with Less. Thru Apr 10, Primal Inspirations/Contemporary Artifacts. Thru Apr 17, Expressions 2011: 29th Annual Muskegon Area Student Art Exhibition. Thru May 1, Jest for Fun: Playful Works from the Permanent Collection. Apr 14-Jun 26, Horsepower: Images of Horses from the Permanent Collection. Apr 28-Jul 31, Flippers, Buzzers and Bells: Pinball Machines from a Michigan Collector. Noon-4:30 pm Sun; closed Mon and Tue; 10 am-4:30 pm Wed, Fri and Sat; 10 am-8 pm Thu. $5 adults (Thu free); members, students, kids under 17 free. 296 W Webster Ave, Muskegon, (231) 720-2570,

Apr 6 - BANFF FILM FESTIVAL: Calvin College presents a festival of short films about outdoor sports from Banff, Canada. 7 pm. Calvin FAC. $10 (at door or 526-6282).

Stage Apr - COMEDY MONDAYS: Dog Story Theater presents improv, standup, sketches, films, music, puppets, magic, one-act plays at 8 and 9 pm and a free, open improv jam at 10 pm. 7 Jefferson Ave SE. $5. www.dogstorytheater.com. Apr - DR GRINS COMEDY CLUB: Stand-up comedians perform 9 pm Thu, 8 pm and 10:30 pm Fri and Sat. Mar 31-Apr 2 Mark Curry. Apr 7-9 David Crowe. See website for updates. The BOB, 20 Monroe Ave NW. $5 Thu, $10 Fri and Sat (3562000, www.thebob.com). Thru Apr 2 - “THE SWEETEST SWING IN BASEBALL”: Actors’ Theatre presents the story of a struggling artist who ends up in a mental ward and doesn’t want to leave. 8 pm. Spectrum Theater, 160 Fountain St NE. $24 adults, $20 students and seniors (234-3946). www.actorstheatregrand rapids.org.

Apr 1-2 - IDT DANCE: Hope College Dance Department presents a dance concert. 8 pm. Knickerbocker Theatre, 86 E 8th St, Holland. $10 adults, $7 seniors, $5 kids 18 and under (Hope College DeVos ticket office or 616-395-7890). www.hope.edu. Apr 1-10 - “THE BRAGGART SOLDIER”: GVSU Theatre presents comedy about a vain soldier who believes all men want to be him and all women find him irresistible. 7:30 pm, 2 pm Sun. Louis Armstrong Theatre, PAC, Allendale campus. $12 adults, $10 seniors, $6 students (GVSU box office, 616-331-2300 or Star Tickets). www. gvsu.edu/theatre. Apr 2, 16 - RIVER CITY IMPROV: Calvin College alumni improv team weaves skits, games and songs with audience suggestions. 7:33 pm (doors open 6:30 pm). Ladies Literary Club, 61 Sheldon Blvd SE. $8 (at door or Calvin box office). www. rivercityimprov.com. Apr 5-7 - “CHICAGO”: Broadway Grand Rapids presents award-winning musical. 7:30 pm. DeVos Performance Hall. $30.50-$55.50 (DeVos, Van Andel and Broadway GR box offices or Ticketmaster). Apr 7-16 - “HAMLET”: Calvin Theatre Company presents Shakespeare’s play. 7:30 pm. Calvin Lab Theatre, Calvin College. $9 Thu, $10 Fri and Sat, $5 students (Calvin box office, 526-6282). Apr 7-17 - “HIS GIRL FRIDAY”: Cornerstone University presents the story of a Chicago newspaper editor who is about to lose his ace reporter and former wife. 7:30 pm, 2:30 pm Sun. Matthews Auditorium, 3000 Leonard St NE. $12 adults, $10 students and seniors (254-1663 or www.corner stone.edu/theatre/). Apr 14-16 - STUDENT-DIRECTED ONE ACTS: Presented by GRCC Players. 8 pm. Lab space/ black box-Room 201. Tickets TBD (234-3946). www.grcc.edu/theater. Apr 15-21 - “GONE MISSING”: Hope College presents a play investigating how things get lost and how the impact can extend far beyond the meaning of the object. 8 pm. DeWitt Studio Theatre, Hope College, Holland. $7 adults, $4 seniors and students (Hope College DeVos ticket office or 616-395-7890). www.hope.edu. Apr 21-23 - “THE DEATH OF ZUKASKY”: Cornerstone University’s student-directed show about three sales associates who vie for their dead supervisor’s job. 7:30 pm, 2:30 pm Sat. Matthews Auditorium, 3000 Leonard NE. $12 adults, $10 students and seniors (254-1663 or www.cornerstone.edu/theatre/). Apr 21-May 14 - “TO KILL A MOCKINGBIRD”: Master Arts Theatre presents the story of a young girl and the turmoil as her lawyer father defends a young Negro wrongfully accused of a crime. 7:30 pm Thu-Sat, 2 pm Sat. Master Arts Theatre, 75 77th St SW. $15 adults, $13 seniors and students (455-1001, www.masterarts.org). Apr 22-30 - “PYGMALION”: Central Park Players present George Bernard Shaw’s comedy about a British phonetics professor who wagers he can transform a cockney flower girl into a lady of breeding. 8 pm, 2 pm Sat. Grand Haven Community Center, 421 Columbus St, Grand Haven. Tickets TBD (616-971-1329). www.central parkplayers.org. Apr 28-May 1 - “JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT”: Muskegon Civic

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City Guide Theatre presents the musical about Jacob’s favorite son and his coat of many colors. 7:30 pm, 3 pm Sun. Frauenthal Theater, Muskegon. Thu and Sun: $18 adults, $16 seniors and students. Fri and Sat: $20/$18 (Frauenthal box office or Star Tickets). www.muskegoncivictheatre.org.

applause

catering + events

Apr 28-May 8 - “BITTER FRIENDS”: Jewish Theatre Grand Rapids presents a drama that confronts US/Israeli issues and examines the conflict of divided loyalties experienced by modern Jews. 8 pm, 3 pm Sun. Spectrum Theater, 160 Fountain St NE. $18 adults, $15 seniors, $5 students (Spectrum Theater box office or 2343946). www.jtgr.org. Apr 29-30 - “THE BARBER OF SEVILLE”: Opera Grand Rapids presents Rossini’s comedy about a young girl and her suitors. 7:30 pm. DeVos Performance Hall. $20-$94 (Van Andel and DeVos Place box offices or Ticketmaster).

Museums & Attractions Apr - AIR ZOO: More than 50 rare aircraft, plus exhibits and educational activities, full-motion flight simulators, 4-D Missions Theater, Magic Planet, Space Ball, Zero G, Michigan Space Science Center. 9 am-5 pm Mon-Sat, noon-5 pm Sun. 6151 Portage Road, Portage, (269) 3826555, www.airzoo.org. See website for admission prices. Apr - BINDER PARK ZOO: Opens for season Apr 22. Animals are exhibited in natural, lush forest setting, including 50-acre Wild Africa exhibit. 9 am-5 pm Mon-Fri, 9 am-6 pm Sat, 11 am-6 pm Sun. Tickets TBD. 7400 Division Drive, Battle Creek, 269-979-1351, www.binderparkzoo.org.

Let Applause cater for any occasion. Graduations, Weddings, Memorials, Picnics, Luncheons, Cocktail Parties, Dinners, for both intimate and large groups.

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Apr - BLANDFORD NATURE CENTER: This month: 2 pm Apr 2 Michigan: Mittenful of Riches ($3). 7-8:30 pm Apr 7 Frogging Night Hike ($3). 143 acres of diverse ecosystems, trails, natural history exhibits, Heritage Buildings (log cabin, blacksmith shop, one-room schoolhouse). Interpretive Center open 9 am-5 pm Mon-Fri. Trails open daily dawn to dusk. 1715 Hillburn Ave NW, 735-6240, www.blandfordnaturecenter.org. Free. Apr - CAPPON & SETTLERS HOUSE MUSEUMS: Restored Cappon House is the Italianate Victorian home of Holland’s first mayor. Tiny Settlers House recalls hardships of early settlers. Noon-4 pm Fri and Sat. For admission prices, see Holland Museum. Cappon House, 228 W 9th St, Holland. Settlers House, 190 W 9th St, Holland, (616) 3926740, www.hollandmuseum.org. Apr - COOPERSVILLE FARM MUSEUM: Thru April, Dolls of Our Lives exhibit. Spring petting zoo 10 am-2 pm every Sat ($3, members and children under 3 free). Regular exhibits include tractors from 1930 to present, eclipse windmill, 100-yearold barns, interactive kids area. 10 am-2 pm Tue, Thu and Sat. $4 adults, $3 seniors, $2 children 3-18, under 3 free. 375 Main St, Coopersville, 9978555, www.coopersvillefarmmuseum.org. Apr - COOPERSVILLE & MARNE RAILWAY: Restored 1920s-era railway features 80-minute Bunny Train ride starring the Easter Bunny, Wacky Duck, Lucky Lamb and a story-telling princess. 11 am and 2 pm Apr 2 and Apr 9; 11 am, 1 pm and 3 pm Apr 16 and Apr 23; 1 pm and 3 pm Apr 3, Apr 10, Apr 17 and Apr 24. $14.50 adults, $13.50 seniors 60 and over, $11.50 kids 2-12, under 2 free. Regular Sat excursion rides begin Apr 30 at 11 am and 1 pm. $10.50 adults, $9.50 seniors

Community Automotive Repair would like to thank and honor Gilda’s Club. We smiled, we laughed… it was seriously funny.

www.gildasclubgr.org

Community Auto is locally owned and operated; serving greater Grand Rapids since 1975

communityautomotive.com

846 E Fulton Grand Rapids MI 49503 • 616.774.7048 • service@communityautomotive.com aPril 2011 Grand rapids 89

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City Guide Apr - LOWELL AREA HISTORICAL MUSEUM: Exhibits about Lowell history, and a Victorian parlor, dining room and porch. 1-4 pm Tue, Sat and Sun, 1-8 pm Thu. $3 adults, $1.50 children 5-17, under 5 free, families $10 max. 325 W Main St, 897-7688, www.lowellmuseum.org.

60 and over, $7.50 ages 2-12, under 2 free. 311 Danforth St, Coopersville, 997-7000 (for advance tickets), www.coopersvilleandmarne.org. Apr - DEGRAAF NATURE CENTER: Apr 27-May 1, Exploring for Birds at the Straits of Mackinaw to Whitefish Point: Michigan Audubon Road Trip ($595). 18-acre preserve includes Interpretive Center, indoor pond, animals, SkyWatch (images of earth and the universe) and more than 240 plant species. Trails open daily dawn to dusk. 9 am-5 pm Tue-Fri, 10 am-5 pm Sat, closed Sun, Mon and holidays. 600 Graafschap Rd, Holland, (616) 355-1057, www.degraaf.org. Free.

Apr - GERALD R. FORD MUSEUM: Thru Jun 17, The American Soldier: A Photographic Tribute to Soldiers and Marines from the Civil War to Iraq. Permanent exhibits include The 1970s, An Overview; video history of the Watergate scandal; replica of the White House Oval Office; New Mood at the White House, a holographic presentation. 9 am-5 pm daily. $7 adults, $6 seniors, $5 college students, $3 kids 6-18, 5 and under free. 303 Pearl St NW, 254-0400, www.fordlibrary museum.gov. Apr - HOLLAND MUSEUM: Cultural attractions from the “old country” and exhibits that explore local history. I Spy Adventure and activities in Mark’s Room for children. 10 am-5 pm Mon, WedSat. $7 adults, $6 seniors, $4 students, children 5 and under free, members free. 31 W 10th St, Holland, (888) 200-9123, www.hollandmuseum. org. Apr - JOHN BALL ZOO: See Party for the Planet in Special Events and Spring Break Zoobileee in Kidstuff. Attractions include colubus monkeys, New Guinea baboons, ring-tailed lemurs, Lions of Lake Manyara, penguins, Komodo dragon, Mokomboso Valley chimps, Spider Monkey Island and Living Shores Aquarium. 10 am-4 pm daily. $5 adults and seniors over 62, $4 kids 3-13, kids 2 and under free. 1300 W Fulton St, 336-4300, www.johnballzoosociety.org. Apr - KALAMAZOO NATURE CENTER: 1,100 acres of forests, prairies and wetlands. 9 am-5 pm Apr 16 Earth Day Celebration. Apr 4-12 Spring Break Family Programs. 9 am-5 pm Mon-Sat, 1-5 pm Sun. $6 adults, $5 seniors 55 and over, $4 children 4-13, children under 4 free. 700 N Westnedge Ave, Kalamazoo, (269) 381-1574, www.naturecenter.org. Apr - KALAMAZOO VALLEY MUSEUM: Thru Apr 10, Michigan Eats: Regional Culture Through Food. Thru May 30, Playing with Time. Apr 16-Aug 21, Go Figure. Permanent exhibits include simulated mission to space, 2,300-year-old mummy and Science in Motion. See website for plan-

Poetry in motion Grand Rapids Art Museum is celebrating National Poetry Month at Friday Nights at GRAM. Each week, attendees enjoy a casual evening of art, music and conversation. Live music begins in the lobby at 5:30 followed by the poetry discussion at 7 p.m. On April 15, GR’s first Poet Laureate, Linda Nemec Foster, will conduct a workshop on Haiku, “a poetry form closely associated with nature.” She’ll talk about her book, “Listen to the Landscape,” filled with Haiku poems and photography by Dianne Carroll Burdick. “Haiku is a wonderful form to introduce beginners to poetry, whether children or adults,” Foster said. Other weekly talks will include Poetry on Demand and The Music of Poetry. Literary Life Bookstore will host a champagne celebration April 21 to announce winners of LitLife Poetry Contest, with poetry readings by winners and by judge John Rybicki. SEE MUSEUMS & ATTRACTIONS AND LECTURES & WORKSHOPS

etarium shows ($3) and activities. 9 am-5 pm Mon-Thu and Sat, 9 am-9 pm Fri, 1-5 pm Sun. 230 N Rose St, Kalamazoo, (800) 772-3370, www. kalamazoomuseum.org. Free. Apr - LAKESHORE MUSEUM CENTER: Exhibits include Michigan Through the Depths of Time; Body Works: It’s All Up to You; Habitats and Food Webs; Science Center; and Voices of Muskegon. 9:30 am-4:30 pm Mon-Fri, noon-4 pm Sat-Sun. 430 W Clay, Muskegon, (231) 722-0278, www. muskegonmuseum.org. Free.

Apr - PUBLIC MUSEUM: Thru May 1, Bodies Revealed, human skeletal, muscular, nervous, digestive, respiratory, reproductive and circulatory systems ($15 adults, $14 seniors, $10 children; includes general admission). 6-9 pm Apr 13, Life Drawing Night. Also see Earth and Sky Day in Special Events and Spring Break at the Public Museum in Kidstuff. Permanent exhibits include: Streets of Old Grand Rapids; Newcomers, The People of This Place; Anishinabek, The People of This Place; 1928 carousel ($1). 9 am-5 pm Mon, Wed-Sat, 9 am-8 pm Tue, noon-5 pm Sun; open until 9 pm Apr 1-9 and Apr 25-28. $8 adults, $7 seniors, $3 ages 3-17. Van Andel Museum Center, 272 Pearl St NW, 456-3977, www.grmuseum.org. Apr - ROGER B. CHAFFEE PLANETARIUM: Stateof-the-art, 3-D, Digistar-powered shows. 2 pm daily, 7 pm and 8 pm Tue, 1 pm Sat and Sun, “Our Bodies in Space,” museum admission plus $3. 3 pm Sat and Sun “Under Starlit Skies,” free with admission. Saturdays thru Apr 30, laser light shows: 9 pm “Wish You Were Here” by Pink Floyd, and 10 pm Rush: Greatest Hits. Van Andel Museum Center (see Public Museum). Apr - TRI-CITIES HISTORICAL MUSEUM: Exhibits include train depot, Michigan Logging and Early Pioneers. 9:30 am-5 pm Tue-Fri, 12:30-5 pm Sat and Sun. 200 Washington Ave, Grand Haven, 842-0700, www.tri-citiesmuseum.org. Free. Apr - VEEN OBSERVATORY: Astronomical observatory owned and operated by GR Amateur Astronomical Association. Public viewing: 9-11:30 pm Apr 30, Saturn and Deep-Sky Objects, weather permitting (call 897-7065 for updates). $3 adults, $2 kids 5-17, children under 5 free. 3308 Kissing Rock Ave SE, Lowell, www.graaa.org.

Lectures & Workshops Apr - BABY BELOVED CLASSES: 6 pm Apr 13, Breastfeeding: Getting a Strong Start ($25). 10 am Apr 16, Green Clean ($6). Noon Apr 16, Nursing Mothers Write Your Own Journal Workshop (free). Registration required. Baby Beloved, 555 Midtowne St NE, Ste 100, 977-5683, www.babybelovedinc.com. Apr - ENHANCEFITNESS: Seniors Neighbors fitness program increases strength and endurance and improves balance. Varying times and locations. (616) 233-0283 or www.seniorneighbors. org. $2 suggested donation. Apr - GRAND RIVER FOLK ARTS SOCIETY: Dance instruction events. 7:30 pm Apr 1, First Friday Dance with caller Laurie Petrievale, 5th St Hall, 701 5th St NW, $8 adults, $7 students/ seniors, $6 members. 7 pm Apr 8, Second Friday International Folk Dance, Wealthy Theatre, 1130 Wealthy St SE, $5. 7 pm Apr 22, 4th Friday Contra Dance with music jams, 5th St Hall, 701 5th St NW, $6. www.grfolkarts.org.

PHOTOGRAPHY BY MICHAEL BUCK

Apr - FREDERIK MEIJER GARDENS & SCULPTURE PARK: Thru Apr 30, Butterflies Are Blooming features hundreds of butterflies and moths (more than 40 species) flying freely in the conservatory. New this year: Other indoor gardens will feature butterflies in various stages of metamorphosis, including caterpillars and cocoons. Outdoor exhibits include Children’s Garden, Michigan’s Farm Garden, 30-acre sculpture park, boardwalk nature trail, tram tours, themed gardens. Indoors has sculpture galleries, tropical conservatory, carnivorous plant house, Victorian garden, café and gift shops. 9 am-5 pm Mon-Sat, 9 am-9 pm Tue, 11 am-5 pm Sun. $12 adults, $9 seniors and students with IDs, $6 ages 5-13, $4 ages 3-4. 1000 East Beltline Ave NE, 9571580, www.meijergardens.org.

Apr - MEYER MAY HOUSE: Frank Lloyd Wright 1909 prairie-style house restored by Steelcase in 1986-87 features many original furnishings. Open for guided tours 10 am-2 pm Tue and Thu, 1-5 pm Sun (last tour begins one hour prior to closing). 450 Madison Ave SE, 246-4821, meyer mayhouse.steelcase.com. Free.

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City Guide Apr - GRAND VALLEY ARTISTS: 7:30 pm Apr 7, Artist Critique Night. 7:30 pm Apr 14, Program Night. Free and open to public. GVA Gallery, 1345 Monroe Ave NW, Ste 130, www.grandvalley artists.com. Apr - GR PUBLIC LIBRARIES: Programs include: adult computer classes, Money Smart 2011, Vermicomposting, Container Gardening, book clubs and kids activities (see Kidstuff). Complete schedule at GRPL Main Library, 111 Library St NE, or www.grpl.org. Free. Apr - GR TANGO: Beginner and intermediate dance lessons 8-9:30 pm every Thu, followed by free practice 9:30-10:30 pm. Richard App Gallery, 910 Cherry St SE, www.grtango.org. $12 drop-in. Apr - KENT DISTRICT LIBRARIES: Programs include book discussions, computer classes, Early Childhood Essentials and kids activities (see Kidstuff). www.kdl.org. Apr 2, 19 - TOPICS IN HEALTH CARE: GR Public Museum presents lectures and discussions: 1 pm Apr 2, “An EMT’s Role in Health Care” including an ambulance tour by Life EMS Ambulance from noon-1 pm. 7 pm Apr 19, “Reconstructive Plastic Surgery” by Dr. Douglas Leppink, Centre for Plastic Surgery. Free with admission. www. grmuseum.org. Apr 5 - CHINESE MEDICINE AND WOMEN’S HEALTH: Women’s City Club presents Dr Zhiqun Zhou from Saint Mary’s Hospital. Also, Dr Glena Quarnstrom, GVSU, introduces and demonstrates Tai Chi. 11 am coffee; oriental lunch and program to follow. 254 E Fulton St. $17 (reservations required: 459-3321). Apr 5-May 5 - SUCCESSFUL GARDENER SERIES: Meijer Gardens presents gardening talks including: best plants for shade gardens; newest varieties of annuals, temperennials and tropical plants; irrigation and fertilizing; time- and money-saving gardening; container gardens; edible gardens; designing outdoor spaces; pruning and more. Times vary. Pre-registration required: www.meijer gardens.org/education. $21 adults, $18 members. Two classes/one evening: $35 adults, $30 members. Apr 9 - DANCEgr: Nightclub two-step dance lesson followed by social dance that includes East and West Coast swing, salsa, tango, waltz, cha cha, rumba, foxtrot and more. 7-8 pm lesson, 8-11 pm dance. Women’s City Club, 254 E Fulton St, www.dancegr.com. $10 lesson, $11 dance, $16 both.

Custom Design Furniture 2875 Lake Eastbrook Blvd. SE | Grand Rapids, MI 49512 Phone (616) 575-9004 | Fax (616) 575-9008 www.customdesignfurnitureinc.com

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Apr 9, 16 - SECRETS FOR SUCCESSFUL MARRIAGE: How to grow your relationship in preparation for marriage. 8:30 am-12:30 pm. Pine Rest Postma Center, 300 68th St SE, Cutlerville. $100/couple (455-5279). www.pinerest.org.

Photography by Michael Buck

Apr 10-11 - “HAIRSPRAY” AUDITIONS: Grand Rapids Civic Theatre auditions for production Jun 10-26. 7-9 pm. 30 N Division Ave. Schedule appointments at 222-6654 or www.grct.org/ audition. Apr 12 - FOUNDATION FOR WELLNESS PROFESSIONALS: Free community workshop on trigger point massage. 6 pm. 4150 East Beltline Ave NE, Ste 4. Reservations: 447-9888. Seating limited to 30. Apr 15 - AQUINAS WEGE SPEAKER SERIES: Chris Palmer, environmental film producer. Includes refreshments and book signing. 4 pm. Aquinas PAC. Free.

{ Affordable Custom Framing since 1987. } 820 Monroe NW, Grand Rapids 49503 • 616.451.9820 • www.lafontsee.us Moving in Spring/Summer 2011! • www.lafontsee.us/move April 2011 Grand Rapids 91

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City Guide: Clubs ’n’ Pubs

The elbow Room Bar & Grille Location: 501 Fuller Ave. NE Hours: 11 a.m.-2 a.m. Mon.-Fri.; 10 a.m.-2 a.m. Sat.; noon-2 a.m. Sun. contact: (616) 454-6666; www.elbowroomgr.net Features: Happy Hour: 3-6 p.m. Mon.-Fri. — 50 cents off all drinks, $1 off pitchers. Late Night Specials: $6 pitchers, $4 UV Bombs, $2.50 Busch Lights.

No nonsense at this bar

ree popcorn? Check. Joke-cracking bartenders? Yup. Jagermeister served at sub-zero temperatures? Absolutely. Sometimes a “no nonsense, damn friendly dive bar” is just what you need, and for years, The Elbow Room Bar & Grille has shown Grand Rapids it is not playing around. There are dive bar staples such as Christmas lights and sports memorabilia on the walls, but the six flat-screen TVs, wireless Internet and Internet jukebox make it a cut above a local watering hole. Located just off I-196 at the Fuller Avenue exit, it’s easy to find. If you’ve seen the forest green signs, you’ve seen the place. It’s a spot where you can have a conversation over a plate of sweet potato fries or cheese-filled pretzel bites and not worry about the music drowning you out. The space is small — about 15 seats at the bar, a handful of tables and six booths by the windows, but the layout is perfect for those wanting to relax, catch up, or just have beer and not worry about the parking. Affectionately referred to as “The Elbow” by its regulars, no matter what meal you stop in for, the kitchen is guaranteed to be open. The menu includes all the standard fried appetizers, but it also boasts a large selection of juicy burgers and monster burritos.

Its drink selection is large yet simple: beers on tap, beers in a bottle, a few wines and liquor, and you don’t have to make it before happy hour ends to get a good deal. Domestic bottles are $3 and draft prices range from $4-$6. The Elbow offers great drink specials, including a $3 Sunday Bloody Mary bar where free hotdogs are yours to consume while you sip. The staff is quick in service and wit. It was clear the bartender sensed the group I was a part of had never been there, but he instantly made us feel at ease, poking fun at our water-to-beer ratio (about two to one) while making sure whatever we were drinking was never empty. The bar doesn’t play around when it comes to good food and cold beer, but that doesn’t mean it doesn’t know how to have a good time. If you want bar games, you’re covered. A pool table and a row of three Nudgemasters greets you as soon as you walk in, and there’s darts, keno and everyone’s favorite golf game, Golden Tee. On Wednesday nights, there’s live entertainment featuring the comical musical stylings of Denny Middleton. At The Elbow, everybody might not know your name, but they’ll treat you like they do, and if you come back enough, they might even learn it. GR

PHotograPHy by MicHael bucK

tHe elboW rooM bar & grille bills itself as a “daMn friendly diVe bar” WitH cHeaP drinKs, good food and Plenty of entertainMent. BY ALEXANDRA FLUEGEL

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City Guide Apr 19 - DYSLEXIA SEMINAR: New Chapter Learning offers info on thinking style, learning differences and gifts of visual thinkers. 6 pm. Grandville Middle School, Room 200, 3535 Wilson Ave SW, Grandville. Registration: 534-1385. www. newchapterlearning.net. Free. Apr 19 - NOURISHING WAYS OF WEST MICHIGAN: “Real Food for Autism: Learn What’s Missing from Gluten-Free Diets” by Dan Corrigan. 7-8:30 pm. St. Mark’s Episcopal Church, 134 N Division Ave, www.nourishingways.org. Free. Apr 19 - SECCHIA GARDEN LECTURE: Meijer Gardens presents “Best Perennials and Grasses for Year-Round Drama” with Adrian Bloom. 7 pm. $12 adults, members free (975-3144 or skilroy@ meijergardens.org). Apr 21 - GVSU DISTINGUISHED ACADEMIC LECTURER: “The Next 50 Years in the U.S.” by Ken Burns, documentary filmmaker. 7 pm. Eberhard Center, GVSU Pew Campus. Free. www. gvsu.edu/anniversary. Apr 21 - POETRY CELEBRATION: Literary Life Bookstore hosts champagne celebration to introduce winners of third annual LitLife Poetry Contest; includes poetry readings by winners and judge John Rybicki. 7 pm. 758 Wealthy St SE, 4588418, www.literarylifebookstore.com. Apr 25 - GR AUDUBON CLUB: “Big Bend National Park” by wildlife photographer Maria Bajema. 7 pm social, 7:30 pm presentation. GR Theological Seminary Auditorium, Cornerstone University, 3000 Leonard St NE. Free. www.glsga.org/grac. Apr 26 - GOLF PRO MARK WILSON: Women’s City Club hosts educational and fun program for golfers and non-golfers from head golf pro at Watermark Country Club. 5 pm social hour, 6 pm dinner, 7:30 pm program. 254 E Fulton St. $28 (reservations required: 459-3321).

The STAR ColliSion FAmily oF AuTomoTive BuSineSSeS SinCe 1958

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GRAND RAPIDS’ PREMIER BANQUET & MEETING FACILITY Whether you’re planning a wedding reception, trade show, anniversary, company holiday gathering, reunion or business meeting, we’re confident the Cultural Center will make your event a huge success.

Apr 27 - PASSPORT TO ADVENTURE: “Discovering the Dutch” by Sandy Mortimer. 7:30 pm. Covenant FAC, Calvin College. $5 adults, $2.50 students (Calvin box office or 526-6282).

Grand Ballroom accommodates over 400 people with free parking. Free room rental when booking corporate or non-profit events with a minimum of 250 quests using food & beverage.

Sports Apr - WEST MICHIGAN WHITECAPS: Professional minor league baseball team, member of the 14-team Midwest League and Class A affiliate of the Detroit Tigers, kicks off the season. Home games: Apr 10 vs Lansing Lugnuts. Apr 11-14 vs Great Lakes Loons. Apr 18-20 vs Fort Wayne TinCaps. Apr 21-23 and Apr 29-30 vs Lansing Lugnuts. Game times vary. Fifth Third Ballpark, Comstock Park. $6-$13 (800-CAPS-WIN, www. whitecaps-baseball.com).

616-364-6222 www.starcollision.com

at St. Nicholas

Visit www.grculturalcenter.com for more details. 2250 East Paris Ave. SE • Grand Rapids, MI • 616-954-3477

Photography by Michael Buck

Apr 2-3 - USA JUDO YOUTH AND SCHOLASTIC NATIONAL CHAMPIONSHIPS: Athletes ages 6-19 compete. 9 am-8 pm Sat, 9 am-end of competition Sun. DeVos Place. $12 adults, $8 kids 9-12, under 8 free; $20 two-day adult pass. Apr 8 - GRAND RAPIDS GRIFFINS: Grand Rapids’ American Hockey League team, primary affiliate of the Detroit Red Wings, competes against Abbotsford Heat. 7 pm. Van Andel Arena. $13$30 (Van Andel box office, Meijer or Star Tickets). www.griffinshockey.com. Apr 16 - TOWN CRIER RACE: 5K and 10K run around bike path/woods and historic Saugatuck, plus kids fun run. 9 am 10K, 9:15 am kids race, 10 am 5K. More info: (269) 857-1626 or www. saugatuckdouglas.com/towncrier/.

CATERING PROVIDED BY:

616-459-9116 catering@mvwines.com April 2011 Grand Rapids 93

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Come visit us, the “safe wash” experts!

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Expose your business to over 48,000 readers each month! To advertise, call (616) 459-4545

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Located in front of Celebration Cinema IMAX on Eastbeltline NE at the corner of Knapp.

Fine Wine, Beer, spirits and Specialty food

from Simple to Extradordinary

Apr - CALL FOR ARTISTS: Lowell Area Arts Council invites artists 13 and older to submit art for Going Green: Blending Art and Nature exhibition Jun 7-Jul 16. Art should celebrate the environment, recycling and ways our society is going green. Artwork drop-off dates May 31-Jun 3. More info: 897-8545 or www.lowellartscouncil.org. Apr - CAMP CURIOSITY REGISRATION: GR Public Museum offers half-day and full-day summer camps with themes such as Fossil Hunters; Life of a Knight; Slimy Science; Victorian Girls; Kites, Planes & Rockets; and Be a Broadcaster. Register at 456-3977 or www.grmuseum.org.

Apr - FINE ART FOR KIDS: Cynthia Hagedorn’s studio offers themed fine art time for kids. 194½ S River Ave, Holland, www.cynthiahagedorn.com.

Taste before you buy! 65 e. Bridge St. rockford, mi Phone (616) 884-0107 www.oldworldolivepress.com

Apr - ALL DAY WITH THE ARTS: GR Art Museum offers family programming every Sat, with artmaking activities, family activity guides and garden room art stations. April theme: Underwater Worlds. Kid-friendly tours 11 am and 1 pm. Free with admission.

Apr - DEANNA’S PLAYHOUSE: 15,000-squarefoot play environment includes art room, imagination village, performing arts stage, music room, infant-parent area, café and more. 10 am-3 pm Mon-Sat. 11172 Adams St, Holland, (800) 5777661, www.deannasplayhouse.com. $5.

enhance your dining experience with the finest selection of olive oils and Vinegars.

See it before you buy it with our 3D Décor Creator Software

Apr 30 - CALVIN 5K SPRING CLASSIC: Area chapters of the Calvin Alumni Association host a run/walk and family fun run. Entry fees go toward student scholarships. 9 am race. Spoelhoef Fieldhouse Complex, Calvin College. $25 before Apr 28, $30 Apr 28 or after, $18 students. 5266142, www.calvin.edu/classic.

Kidstuff

Full Service Detailing

Store locationS: • rockford • Plymouth • Birmingham

City Guide

2869 Knapp St. NE; Suite A Grand Rapids, MI 49525 Phone (616) 719-2518 www.crushedgrapegr.com

Apr - GRAND RAPIDS CHILDREN’S MUSEUM: Thru Apr 18, Open Wide for Dental Health. Thru Jun 5, Izzy’s World of Shapes. Permanent exhibits include Mercantile Wee Bank, Spin Table, Buzzy Beehive, Mom and Pop Store, Funstruction. Toddler Tue for ages 3 and under (10 am-noon). Thu Family Nights (5-8 pm) $1.50 admission. 9:30 am-5 pm Tue-Sat, until 8 pm Thu, noon-5 pm Sun, closed Mon. $6.50, under 2 free. 22 Sheldon Ave NE, 235-4726, www.grcm.org. Apr - GRCT CLASS REGISTRATION: Grand Rapids Civic Theatre is registering students for spring classes that begin Apr 11. 222-6654 or www.grct.org/education. Apr - GR PUBLIC LIBRARIES: Literacy classes for babies, toddlers and kids include storytelling, music, dramatic play and art activities. Special events include Mark Newman: Sooper Yooper and Meet Jonathan Rand, author of “American Chillers,” “Michigan Chillers,” “Freddie Fernortner: Fearless Fourth Grader” and the “Adventure Club” series. Times and locations vary. Complete schedules at any branch or www. grpl.org. Free. Apr - GYMCO: Apr 1-8, Gymtime half-day and full-day camps. Apr 4 and Apr 6, Kids Day Away. Apr 16, Bar Clinic. Apr 23, Super Hero Training. Apr 30, Cartwheel Clinic. Gymco Sports, 2360 Camelot Ridge Ct SE, 956-0586, www.gymco. com.

616.304.2657

JudyCisler.GotchaCovered.com

Apr - HOP SCOTCH CHILDREN’S STORE: Free events every Mon, 10:30 am. Apr 4, Ceramic Art with Prints and Printsess. Apr 11, story time and book signing with author/ illustrator Amy Young.

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City Guide Apr 18, story time and book signing with author/ illustrator Leslie Helakoski. Apr 25, Animals Among Us, Earth Day celebration with Blandford Nature Center. 963 Cherry St SE, 233-4008, www.hopscotchstore.com. Apr - KENT DISTRICT LIBRARIES: Story times for young children, plus Magical Creatures, Max and Ruby Party, Going Green, Lego Party, spring break activities and Ruff Readers. Teen programs include Gaming and Manga. See www.kdl.org for dates and locations. Apr - KINDERMUSIK: Playgroup for ages 2-4 with music, stories, crafts and snack. 9-11:30 am or 12:30-3 pm every Wed. $63 for four weeks (4506995 or kindermusikwithtrish@gmail.com). Apr - SMALL TALK FOR KIDS: Language classes in Spanish, Mandarin Chinese or French at six locations for up to age 5. $195 (990-2591, www. smalltalkforkids.com). Apr - STORY TIME WITH A TWIST: Caledonia Dance Center hosts free preschool story times with music, dance, rhymes, instruments, finger plays and more. 9:30-10 am Mon. 131½ E Main St, Caledonia, 891-1606, www.caledoniadance center.com Apr - STORY TIME WITH THE MIGHTY WURLITZER: Storybook characters and animals are brought to life through the tweets, whistles, wheezes and bangs of the Mighty Wurlitzer Organ. Every Mon at 10:30 am, 11:15 am and noon. Public Museum. Free with admission. Apr 1, 8, 15 - HOPE COLLEGE JUNIOR VISIT DAYS: Prospective college students and families can tour campus, attend classes and receive information; complimentary lunch in dining hall. Pre-registration requested (616-395-7850 or www.hope.edu/admissions/visit). 8:30 am. Maas Conference Center, 11th St and Columbia Ave, Holland. Free. Apr 2 - FIRST SATURDAY FOR KIDS: Literary Life Bookstore hosts a kids storytime and bookmark craft. 11 am. 758 Wealthy St SE, 458-8418, www. literarylifebookstore.com. Apr 4-7 - UICA SPRING ART CAMPS: Urban Institute for Contemporary Arts offers spring break camps such as Young Digital Film Makers, Exploring Ceramics, Green Fashion Design and Make It With Mosaic for ages 7-12. 41 Sheldon Blvd SE, 454-7000, www.uica.org. Apr 4-8 - SPRING BREAK AT GRAM: Drop-in art activities for kids. 10 am-3 pm. GR Art Museum. Free with admission. Apr 4-8 - SPRING BREAK ZOOBILEE: Kids activities, keeper features and lots of fun. 11 am-3 pm. John Ball Zoo, 1300 W Fulton St, 336-4300, www. johnballzoosociety.org. Free with admission: $5 adults and seniors over 62, $4 kids 3-13, kids 2 and under free. Apr 4-9 - SPRING BREAK AT PUBLIC MUSEUM: GR Public Museum has activities and craft stations focusing on Healthy Bodies. Noon-4 pm. Apr 12 - AMERICAN GIRL PARTY: Party for moms and daughters (6 and older) with crafts, historyfocused game, snacks and doll parade. 6:30-8 pm. Home School Building, 5625 Burlingame Ave SW, Wyoming. Registration required. $5 per child (616-532-9422, ext 6, or resourcecenter@home schoolbuilding.org). Apr 14-15 - CLUB AQ: High school seniors can spend night on Aquinas College campus, partici-

pate in campus activities and explore academic options. Registration: 732-4460 or www.aquinas. edu. Apr 15-16 - FLOOD THE FIVE COMMUNICATIONS CONFERENCE: Local ICC Chapter presents information about thinking, speaking and connecting with audiences. 3-9 pm Apr 15 for ages 6-19 ($25). 9 am-3 pm Apr 16 for ages 11-19 ($75). Freedom Christian Schools, Hudsonville. 6693534 or www.instituteforculturalcommunicators. org/floodthefive. Apr 22-May 1 - “CHARLOTTE’S WEB”: GR Civic Theatre presents story about friendship between a pig and a spider. 7 pm, 2 pm Sun. 30 N Division Ave. $8-$14 (Civic box office or Star Tickets). www.grct.org. Apr 23 - EASTER EGG HUNT: Kids up to age 10 can hunt for more than 5,000 Easter eggs filled with candy and prizes in Central Park, downtown Grand Haven. 11 am. Free.

calendar legend COMMONLY REQUESTED VENUE AND TICKET OUTLET INFORMATION FOLLOWS.

VENUES Aquinas Performing Arts center, 1607 Robinson Road SE, 456-6656 The DeltaPlex entertainment & expo center, 2500 Turner Ave. NW, 364-9000, www.deltaplex.com DeVos Place (DeVos Performance Hall), 303 Monroe Ave. NW, 742-6600, www.devosplace.org Forest Hills Fine Arts center, 600 Forest Hill Ave. SE, 493-8966, www.fhfineartscenter.com Frauenthal center for the Performing Arts, 425 W. Western Ave., Muskegon, (231) 722-9750, www.frauenthal.info Frederik Meijer Gardens & Sculpture Park, 1000 East Beltline Ave. NE, 957-1580 (main), 975-3147 (class registration line), www.meijergardens.org Grand Rapids Art Museum (GRAM), 101 Monroe Center, 831-1000, www.artmuseumgr.org Grand Rapids civic Theatre, 30 N. Division Ave., 222-6650, www.grct.org Public Museum, 272 Pearl St. NW, 456-3977, www.grmuseum.org St. cecilia Music center, (Royce Auditorium, Dexter Ballroom), 24 Ransom Ave. NE, 459-2224, www.scmsonline.org Spectrum Theater, 160 Fountain St. NE, 234-3946 urban institute for contemporary Arts (uicA), 41 Sheldon Blvd. SE, 454-7000 (film hotline 454-3994), www.uica.org Van Andel Arena, 130 W. Fulton St., 742-6600, www.vanandelarena.com Van Singel Fine Arts center, 8500 Burlingame Ave. SW, Byron Center, 878-6800, www.vsfac.com

TICKET OUTLETS

Grand Rapids Symphony office, 300 Ottawa Ave. NW, Suite 100, 454-9451, www.grsymphony.org Star Tickets, (800) 585-3737, www.startickets.com Ticketmaster, 456-3333, www.ticketmaster.com

list your event calendar items must be submitted two months prior to the magazine issue date. Please send submissions for the June calendar no later than April 15. e-mail caleditor@geminipub.com, fax (616) 4594800 or mail to grand rapids Magazine, 549 ottawa ave. nW, suite 201, grand rapids, Mi 49503.

aPril 2011 Grand rapids 95

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City Guide: Hot Shots

Auto show charity event; culinary awards 1. Tari Terpstra and Carrie Cronk

2. Derek, Taleana, Beth

Photography by Johnny Quirin (1-3); Michael Buck (4-7)

About 700 people braved West Michigan’s heavy snowfall and Jeff Kruizenga Feb. 2 to attend the Auto Show Charity Spectacular at DeVos 3. Tara Werkhoven and Place, raising more than $80,000 for Helen DeVos Children’s Rebecca Westphal Hospital. Guests previewed the 13th Annual Michigan Interna4. Bridgett Clark Whitney, tional Auto Show while enjoying live cirque entertainment by Matthew Downey, the Wallenda family, a strolling dinner prepared by the Amway Kathie Rademacher Grand Plaza Hotel, Michigan wine and craft beer tasting and a and Brad Littel silent auction. 5. Pam and Steve Welch International Street Foods was the theme of the 2011 Grand 6. Chris Madsen, Werner Culinary Affair, held at Grand Rapids Community College’s Absinger, Katie Dietrich, Wisner Bottrall Applied Technology Center. Students at the Darin Jemison and Secchia Institute for Culinary Education prepared an array Andrew Bowen of exotic dishes for 7. Carol Huber and guests to sample. Adriano Moscatelli 5 Winners of Grand Rapids Magazine’s 31st Annual Dining Awards were announced with Leo’s taking home top honor as Restaurant of the Year. American Culinary Awards were presented by the American Culinary Federation Greater Grand Rapids Chefs Association.

96 Grand Rapids April 2011

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auRant of the YeaR 2010 Rest Grand Rapids Magazine

Thank You Grand Rapids for Seven Wonderful Years!

We’d like to express a sincere thank you to our loyal guests and the food critics alike who have continued to choose Leo’s as their favorite spot for casually elegant, everyday dining. Without you, we couldn’t be celebrating seven wonderful years of award-winning service to the Greater Grand Rapids community.

Leo’s Gift Certificates Available Online leosrestaurant.com

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60 Ottawa NW

Downtown Grand Rapids

616.454.6700

Lunch Monday-Friday 11:30-4:30 pm Dinner Monday-Thursday 4:30-10:00pm Friday & Saturday 4:30-11:00pm Closed Sunday

“Restaurant of the Year”

Grand Rapids Magazine 2006, 2007, 2009, 2010 “Dining Awards”

2/25/11 9:37 AM

To grill a better sandwich, we always start with the best bread. How do we make a sandwich built on freshly baked bread even better? Simple. We grill it. From our egg and cheese breakfast sandwiches, to our new Steak and White Cheddar Panini, grilling enhances our hot sandwiches by melding the flavors together. It also caramelizes our fresh bread, adding mild, sweet and nutty notes, and a unique crunch. Every ingredient comes together in a harmony of taste and texture so you enjoy each perfectly crafted bite.

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panerabread.com

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