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THE AREA’S PREMIER DINING LISTINGS
TWO PLATE: RESERVE
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TOP STUDENTS
MICHIGAN GOLF 600 COURSE DIRECTORY, REVIEWS www.grmag.com
“BEST OF GR” BALLOT INSIDE!
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CANADA’S CUP RACE COMES TO LAKE MICHIGAN » pG40 PRIVATE CHEF TAKES HIS SHOW ON THE ROAD » pG11 A WALK THROUGH EGR’S WATERFRONT PARK » pG32
AUGUST 2011
$3.95 Shalisha Cunningham, Davenport University Micah Foster, Grand Rapids Community College
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Volume 48 Number 8
August 2011 Features WEST MICHIGAN’S SAILING COUP
The prestigious Canada’s Cup race will play out on the Lake Michigan shoreline, and Macatawa Bay Yacht Club’s team stands a good chance of representing the U.S. in the action. ................................... 40 LEADERS OF THE CLASS
Profiles of students at West Michigan colleges offer a glimpse into the leadership styles of tomorrow. .......... 44
2 Grand Rapids August 2011
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Volume 48 Number 8
August 2011 on the cover:
90
32
Photography by Michael Buck of Shalisha Cunningham and Micah Foster
In Every Issue Life & Style
Craft-Revival jewelry; The Starving Artist; Green Hampton Farm; fur and feathers; Timebank GR. ..................9-14
Speaking Up Etc.
By Carole Valade..................... 7 Travel
By Tracy Taylor Ugly Americans in the Caribbean. ..................... 15
Profile
Monica Sparks wants to organize events to give GR residents a chance to explore other cultures and ethnicities. .................... 17
Grand Times
Design
Art Appreciation
After two decades, Waterfront Park is finally bringing the natural beauty of Reeds Lake to all who want to enjoy it. . ............31-39
By Joseph Antenucci Becherer “Reflections (The Garden Mirror)” by American master Frederick Frieseke. ..... 37
By Gordon G. Beld Lake Michigan claimed 10 lives at Grand Haven on July 4, 1929. .................... 16
Critic’s Choice City Guide
Angie Anderson, chef/owner of Blue House Bistro; complete dining list; The Corner Bar in Rockford. . ....... 83-120 Calendar of Events. .......... 107
By Mark F. Miller Federal Building repurposed (again). ............38 Dining Review
By Ira Craaven Lake House Waterfront Grille in Muskegon. ............84 Grand Vine
By A. Brian Cain Wine club wines. ................ 90 Fresh Hops 17
By Jon C. Koeze Reinvention of beer. .......... 94
4 Grand Rapids August 2011
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Covering Grand Rapids Since 1964
www.grmag.com
info@grmag.com Publisher
John H. Zwarensteyn: jzwarensteyn@geminipub.com Editor
Carole Valade: cvalade@geminipub.com Managing Editor
Marty Primeau: mprimeau@geminipub.com Copy Editor
Donna Ferraro: dferraro@geminipub.com Contributing Editors
Matt Baker, Joseph A. Becherer, Gordon G. Beld, A. Brian Cain, Ira Craaven, Mark F. Miller, Jon C. Koeze Contributing Writers
Julie Burch, Tricia van Zelst Editorial Interns
Michael Brooks, Kendal Pektas Design Panel
Joseph A. Becherer, John Berry, Kevin Budelmann, Jim Caughman, Timothy Chester, Sam Cummings, Oliver Evans, James Ludwig, Ray Kennedy, Henry Matthews, Wayne Norlin, Wayne Visbeen
Avenue Cocktail Table
Design & Production Manager
Scott Sommerfeld: ssommerfeld@geminipub.com Assistant Design & Production Manager
Chris Pastotnik: cpastotnik@geminipub.com Art Coordinator
Kelly J. Nugent: knugent@geminipub.com
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General Inquiries: info@grmag.com To Order Reprints
Karla Jeltema: kjeltema@geminipub.com (616) 459-4545 Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Publications, a division of Gemini Corporation. Publishing offices: 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Telephone (616) 459-4545; fax (616) 459-4800. General e-mail: grminfo@grmag. com. General editorial inquiries: editorial@grmag.com. Periodical postage paid at Grand Rapids, MI. Copyright © 2011 by Gemini Publications. All rights reserved. POSTMASTER: Send address changes to Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $3.95 (by mail $6); back issue $6 (by mail $7.50), when available. Advertising rates and specifications at www.grmag.com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions.
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Etcetera
A ‘town and gown’ convergence
Photography by michael buck
by Carole Valade
Grand Rapids Magazine annually reports on regional colleges and universities in the August issue, often focusing on a roundtable discussion with the college presidents. We may hold that roundtable after the extent of Gov. Rick Snyder’s education “reinvention” is determined by the state legislature, but GRM staff thought it would be more informative to introduce readers to another set of leaders on college campuses: the students. Writer Alexandra Fluegel’s mission was to identify those students and ask them to share their thoughts for a “town-and-gown” feature. The 11 students interviewed for the story have been active on their campuses, serving variously to establish new groups or activities, as student body leaders and as campus publications editors. For some people, “leadership” is defined as “doing the right thing when nobody is looking.” For others, it is found in empowering others. Almost all of the students cited the importance of creatively applying their education and new skills as leaders to any situation. Engaging graduating students in the community and putting their talents to use has increasing importance for employers in the metro area, especially in view of the evidence of “out migration” among young people in Michigan. The statistics are believed to be better in West Michigan; some proof of that is a Grand Valley State University study showing more than 80 percent of GVSU students find work in the area after graduation. To this end, a vast list of local businesses, including Herman Miller, Steelcase, Meijer and Amway, have formed a group they call Quaeris to cooperatively attract and retain talent. The mayors of Norton Shores, Holland and Grand Rapids were recent participants in a June conference. The group’s website, www.hellowest michigan.com, offers an array of contacts. West Michigan employers have been proactive, and that shows in a Michigan Colleges Foundation survey released in late June. The
foundation represents 14 independent colleges and universities around the state, including Aquinas, Calvin and Hope colleges. Students from each of the colleges (altogether representing the “third largest university collectively” in the state) created a survey for their fellows. Of the three major metropolitan areas in Michigan — Detroit, Lansing, Grand Rapids — students were most positive about job prospects and quality of life in the Grand Rapids region. That said, 89 percent of the students value the earning opportunities in a potential location when deciding where to live, and only 11 percent believe Michigan has broad enough job opportunities. Sought-after “opportunities” also include: affordable housing, easy commutes and access to parks, bike and hiking trails. That cities in this area have been preparing and preserving such “amenities” the past decade is underscored. So, too, is the increasingly “town-gown” relationship.
Micah Foster, a husband and father of two, went back to school to pursue a career in secondary education. He’s budget director for the Student Congress at Grand Rapids Community College.
Letters We welcome letters to the editor. Letters must be signed and include the writer’s name, address and phone number. Please send letters in care of: Editor, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids MI 49503, or e-mail to letters@grmag.com. Letters may be edited for reasons of clarity and space. August 2011 Grand Rapids 7
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Life & Style
s
as the starVinG artist, priVaTE CHEF TOrrEnCE O’HairE Will COOK a three-COUrse Meal in yOUr KitChen. » PG11 PHOTOGRAPHY BY MICHAEL BUCK
INSIDE » CRAFT REVIVAL 10
» GREEN HAMPTON FARM 12
» FUR & FEATHERS 13
» TIMEBANK 14
August 2011 Grand rapids 9
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Life & Style
Jayson case and his father, brandon, at work in their jewelry store, craft-revival. below, a custom diamond engagement ring ($12,000) created by the duo.
Jayson Case proudly displays a photo of himself as a toddler — cute kid with a wide grin — sitting on his dad’s work bench. His father, Brandon, is a goldsmith who came to Grand Rapids two decades ago to do repairs and custom work for local jewelry stores. Jayson grew up learning the skills of the trade. Last November, father and son opened their own store, Craft-Revival, in downtown’s Tannery Row building, 16 Ionia Ave. SW, offering high-end custom jewelry made from precious metals, stones and pearls. “We want to revive that kind of heirloom quality that you don’t see much of anymore,” said Jayson, 24. “I love it when people bring in pieces that my dad worked on years ago that are still in great shape.” The day he graduated from Ferris State University in 2009, Jayson said he “wrote up my business plan, and three months later I had financing in place.” But while he appreciates the techniques of past generations, the younger Case didn’t want an old-fashioned jewelry store atmosphere. “I want to appeal to a younger clientele,” he said. So father and son blended their styles, incorporating innovative designs and high-tech equipment with traditional craftsmanship. And that’s just fine with Brandon, who said he enjoys brainstorming and sharing ideas with Jayson and family friend Roger
Conley, a goldsmith who also works in the store. “It’s nice being able to show off what we can do,” Brandon said. Examples of their work are showcased around the shop. There’s a contemporary ring Jayson created that slides on one finger and overlaps the next. And an amethyst-and-diamond necklace Brandon made using a large stone he bought at the Tucson Gem and Mineral Show. For most projects, the craftsmen start with an inspiration and a block of blue wax. Using a metal file, they hand shape the wax into a mold that will become a ring or design. “Often people will bring in a picture of something they like,” Jayson said. On his iPad, he can show customers 50,000 diamonds of various shapes and colors. He also has a computer program that allows customers to inspect diamonds to see any inclusions or flaws. The jewelers receive many requests to restyle an old piece of jewelry to create something more modern. “We love to work with different textures and shapes,” Jayson said. And because everything is made by hand, nothing is cheap. “Average cost of a custom piece is about $8,000,” he said. — Marty PriMeaU
PhotogrAPhy by Johnny Quirin
All in the family
10 Grand rapids August 2011
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Life & Style
Photography by Michael Buck
Photography by Johnny Quirin
An artist by nature Raised in a large French/ Irish family, Torrence O’Haire started cooking at a very young age. “In our family, you grow up in a kitchen,” O’Haire said. Now he calls himself “The Starving Artist.” Eight months ago, O’Haire, who studied culinary sociology and aesthetics at Grand Valley State University, decided to become a private chef. “It was one of those ‘You know, if I forced myself to do nothing but this, I could probably make it work,’” he said. “I cook very earthy food. I like making fancy things. I am by nature an artist.” He knows how to make ethnic foods from around the world, favoring Middle-Eastern and Persian culinary cultures. But ultimately, he said, any kind of food is his passion. “The kitchen was a big place of importance in our family,” he said. “We would all be in the kitchen together and put out these huge meals.” As The Starving Artist, he has cooked for private cocktail parties,
wedding rehearsals, dinners and birthdays. For two people, O’Haire will cook a luxurious three-course dinner for under $100. Once he is hired as a personal chef, most of the cooking is done in his clients’ home. O’Haire said all he needs are his pots and pans, a stove, a kitchen sink and service ware. “I’m well prepared to deal with any kind of kitchen. I come selfsufficient,” O’Haire said. Aside from being a chef, O’Haire teaches theater at Rogers High School and is a dance instructor for GVSU. He is always on the lookout for new clients. To contact him, go to the-starving-artist.net or follow his blog at thestarvingartistblog.word — Kendal Pektas press.com.
Private chef Torrence O’Haire, a.k.a. The Starving Artist, serves dinner to Tracey Walker, David Turkel and Elena Passarello.
August 2011 Grand Rapids 11
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Life & Style
Lady of Spain
Kim Van Kampen-Boyer and husband Frederic Boyer walk with Cameron, a PRE stallion, at Hampton Green Farm in Fruitport.
at prestigious shows — Boyer also gives back to her Michigan community. A 2003 open house at Hampton Green Farm has turned into an annual charity event and launched a variety of fundraisers and activities hosted by Boyer and her husband, Frederic. A respected chef, he prepares food at many of their events. The couple hosts up to eight events annually, from picnics to galas, for organizations that apply to the family foundation. “We’ve helped everyone, from social services to schools,” Boyer said. “These events aren’t about us. We expect nothing from it and everything goes back to them.” The Boyers, who recently adopt ed two daughters from Nepal and Russia, divide their time between Michigan, where they breed their horses, and Wellington, Fla. Hampton Green Farm is hosting two dressage clinics Aug. 6-7 for young riders throughout the Midwest. Michigan native and 2008 Olympian Courtney King-Dye will be a special guest and judge. For information, go to www. hamptongreenfarm.com or www. dressage4kids.com. — Ariel Christy
“It was difficult to use an alternate breed and break into the status quo of dressage, a sport that is dominated by warmbloods.” — Kim Van Kampen Boyer
Photography by Johnny Quirin
Dressage enthusiast Kim Van Kampen Boyer’s life changed 12 years ago when she met a charming Spaniard. While vacationing in Europe, Boyer was introduced to a breed of horse called Pura Raza Espanola and was captivated by its grace, athleticism and demeanor. “Americans will love them,” she thought. As owner of Hampton Green Farm in Fruitport dedicated to dressage, Boyer began importing the Spanish horses. But she faced a challenge. “It was difficult to use an alternate breed and break into the status quo of dressage, a sport that is dominated by warmbloods,” she said, referring to Dutch, German and Belgian horses typically used in the equestrian sport that traces its roots to the European Renaissance. Boyer made it her mission to defy the status quo by breeding, training and selling Spanish PRE horses to Olympians and professional riders. Dressage — also known as “horse ballet” — focuses on guiding a horse through a series of complex maneuvers by slight movements of the rider’s hands, legs and weight. It requires high levels of training and connection between horse and rider to perform in near-perfect harmony. Beyond finding success in the international equestrian world — her foals have earned significant awards, she sponsors topnotch riders and her horses have won titles 12 Grand Rapids August 2011
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Mixing it up
Life & Style
if you loved spring’s feather hair extensions, you’ll adore this look for fall: Fur and feathers (sorry, PetA) are back with a vengeance. it’s all about contrasting textures, from lace to leather. “these textures are meant to be mixed — the more unexpected, the better,” said emily lewakowski, women’s buyer at A.k. rikk’s. “Wear a silky top with a leather skirt, mix velvet and denim, try a lacey top with suede on the bottom, and rock a feathered vest with suede leggings, or a chunky wool sweater and chiffon skirt.” Also hitting the stores will be high-waisted pants and fitted flares, a la 1970s. Maxi dresses are still around, as well as knee-length skirts with retro and vintage inspirations. “the cobalt blue color is really big for fall,” lewakowski said. “Pumpkin orange, lots of reds, and yes, blacks and browns are important colors for fall, too.” A.k. rikk’s is the organizer of Fashion’s night out, scheduled for 6-11 p.m. sept. 8. launched in new york city in 2009, the event was designed to “put the fun back in shopping” and celebrate fashion during the recession. last year, 48 grand rapids stores participated — hosting parties, serving food and offering fun deals. “it’s totally about local business,” said Jim Murray, general manager of A.k. rikk’s. “if we all compete for business that night, no matter what store anybody goes into, it’s going to be like a spectacle.” For a list of participating stores and businesses, check out the Fashion night out Facebook page.
PhotogrAPhy by MichAel buck
PhotogrAPhy by Johnny Quirin
— Kendal PeKtas
blair badge, a model with the Matthew Agency, wears an haute hippie feather vest and raglan sweatshirt over Mih Marrakesh jeans — all from A.k. rikk’s. August 2011 Grand rapids 13
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Life & Style
tom bulten of oakdale neighbors and one of the founders of timebank grand rapids repairs a bike.
In these tough economic times, it helps to think creatively about stretching your dollar. Throw in something that helps Grand Rapids build a greater sense of community and you’ve got a winning combination. That something is called Timebank Grand Rapids, based on a national model whose mission is described as “strengthening communities through reciprocity.” Think of it this way: Say you’re a teacher and you need some kind of home repair. By becoming a member of Timebank Grand Rapids, you can trade hours of tutoring for the repair services. Oakdale Neighbors, led by Tom Bulten and Larrine Reinhart, began Timebank Grand Rapids in 2009 to not only help defray the costs of basic services, but also to promote interaction between neighbors in the greater Grand Rapids area. “Our individualistic society expects members to care for themselves, to meet their own needs or to purchase services,”
homeowner Judy tett watches as richard garavaglia paints her house. both are members of timebank grand rapids, an organization that allows members to exchange services.
Bulten said. “We often hesitate to ask others for help or assistance.” Timebank — founded on the belief that everyone has something of value to offer — is an option. Timebank Grand Rapids has 35 members and services that include home repair, sewing, translation, yard work, transportation, counseling and more. The purpose of the program is twofold, Bulten said. “For some members, Timebank Grand Rapids is a great way to
— traCy taylOr
PhotogrAPhy by Johnny Quirin
At your service
help them interact with others. For other members, Timebank Grand Rapids offers a valuable way to acquire the services that they need.” Time dollars, the group’s currency, can have real economic value for members — especially for those with limited income in the traditional sense. Time dollar exchanges are tax free because they are moral or “pay it forward” transactions for informal, household services. No legal obligation is incurred in the exchange of time dollars. The timebanking movement in the United States was started by Edgar Cahn, most notably in his book “No More Throw-Away People.” TimebanksUSA serves as a resource organization for timebanks around the country. Memberships are free. To join, go to www.oakdaleneighbors.org/timebank or call Oakdale Neighbors at 248-2848.
14 Grand rapids August 2011
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Life & Style: Travel
Try it, you’ll like it
PhotogrAPhy courtesy istockPhoto.coM/lArry roberg
PhotogrAPhy by Johnny Quirin
by trAcy tAylor
PUERTO RICO: PERFECT BEACHES, perfect weather and perfectly awful service, at least by American standards. On a trip to San Juan last spring with my daughter, I found myself at the local Dunkin’ Donuts sandwiched between some lovely soft rock and a very hard face — that of a gnarly New Yorker. “What’s taking so long?” she snapped, glaring at the line that snaked around the building’s interior at a snail-like pace. My juxtaposition struck me as humorous. While cringing at the personification of the ugly American, I couldn’t help but chuckle at the absolute mastery of human psychology exhibited by the locals who are forced to tolerate us on a daily basis. Even while being cursed up one side and down the other about why breakfast/ lunch/dinner is taking so long, subjected to hissing complaints about ever-so-slight differences in fast-food menus and chided with “We didn’t spend all this money to wait in line, sayn-your-EE-tah,” the workers smile. “Talk to each other,” one beaming barista suggested. “It’s a beautiful day, the sun is shining. And where would you rather be?” Exactly — it’s hard to imagine a more ideal setting. The pristine beaches of San Juan offer an enticing promise of renewal: “Come dive in, feel the rhythmic solace of our waves, see the glorious flora that astounds at every turn.” Travel in Puerto Rico is truly accommodating, with wonderful transportation systems at almost every turn — although with taxis, you have to beware. It somehow cost $20 for the two-mile ride from the airport to the hotel, but only $12 on the way back. Moral of the story: Set your rate before you begin. Puerto Rico offers all the glitz and glamour anyone might want, with fine dining and posh discos. Or visitors can skimp by on the cheap in certain areas of town. It’s surreal and it’s your choice — what a vacation should be. And yes, sadly enough, American fast-food chains abound, which might bring a sigh of relief to families looking to escape the worry of “what will the kids eat?” Comfort in the known, I get it.
Oh yeah, back to Dunkin’ Donuts. Once again, the American bullhorn sounds. “This place would never make it if we were back home,” the New Yorker complained, her overstuffed shoulder bag nearly sagging to the floor (along with the rest of her). “Yeah, and they don’t even have the flavored coffees like we do,” her sycophant sidekick added. ’Twas true, not a hazelnut latte in sight. “Listen,” I whispered in my hopelessly Midwestern accent. “You should try the authentic Puerto Rican coffee. I love the steamed milk and the mellowness of its flavor, coupled with the zing of its strength. It’s wonderful.” They recoiled as if I’d pulled a switchblade. “Well, it’s different from ours. What if we don’t like it?” What if? So you’re out 3 bucks. Isn’t trying something new what a vacation’s all about? Tracy Taylor is a freelance writer for Gemini Publications.
“talk to each other,” one beaming barista suggested. “it’s a beautiful day, the sun is shining. And where would you rather be?”
August 2011 Grand rapids 15
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History: Grand Times
From celebration to calamity by gorDon g. belD
A PLEASANT LAKE MICHIGAN beach and picturesque pier within walking distance of downtown Grand Haven have had a magnetic attraction on fishermen, swimmers and sunbathers for many years. In 1929, the appealing shoreline at the mouth of the Grand River had been one of Michigan’s state parks for nine years. On July 4, the largest crowd at the beach to date basked in the sun and watched large waves crash against the shore. An estimated 45,000 persons were there; 8,000 cars filled parking areas. A few of the throng, despite the warnings of guards and bathhouse attendants, ventured into the water or walked out onto the pier. Strong winds had churned the lake for 24 hours, according to news reports, before three men from Grand Rapids were rescued after being swept from the south pier by a huge wave at about 10 a.m.
Two hours later, Mildred Fifield and Marie Voight, Grand Rapids teenagers, were walking on the pier when a 10-foot wave crashed into them. Marie grabbed a steel support and managed to stay on the pier but Mildred was swept into the lake. Twice she swam nearly back to the pier, but more waves carried her away each time. Another victim was Frank Petruske,
a champion weightlifter and swimmer from Grand Rapids, who was in chest-high water when a wave swept him away. The body of Fifield, a 16-year-old South High School junior whose father had been electrocuted accidentally less than a year earlier, was recovered, and guards spent more than an hour trying to revive her. They had to give up and return to the treacherous lake when a large wave inundated several more persons. Some were on a swimming plank anchored 200 feet from the shore, and others were in the water. A Coast Guard boat rescued three boys and a girl who managed to cling to the plank, but eight others sank below the waves. Of the eight who perished, six were from Grand Rapids: Julius Tusch, 19; Leonard Kellogg, 20; Robert Schindler, 20; Walter Schwartz, 19; John Giddings, 21; and Carl Rohloff, 20. The other two victims were brothers from Detroit. Others who had come to the beach for the holiday looked on helplessly, and when news of the tragedy spread, thousands of additional motorists drove to the scene. News accounts at the time referred to the force that dragged the victims beneath the water as undertows. However, experts later pointed out that seiches caused the tragedy. Unlike a tsunami, which is caused by an earthquake or a meteor hitting the water, a seiche results from wind and air pressure changes that form a large wave or series of waves. Seiches are often accompanied by strong rip currents. Gordon G. Beld has written more than 250 historical features for newspapers and magazines since the 1960s.
PhotogrAPhy courtesy gorDon g. belD
strong winds had churned the lake for 24 hours, according to news reports, before three men from grand rapids were rescued after being swept from the south pier by a huge wave at about 10 a.m.
16 Grand rapids August 2011
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Profile: Influential
Celebrating diversity MonicA sPArks WAnts to orgAniZe eVents to giVe gr resiDents A chAnce to eXPlore other cultures AnD ethnicities. BY KENDAL PEKTAS
M
onica Sparks has a name that perfectly describes her career. As president of The Urban Sparks, a marketing and promotion firm she launched this year, the energetic entrepreneur will transform a simple spark of an idea into a creative event. Sparks said her goal is to put on events that will bring Grand Rapidians together “to discover, explore, revitalize and showcase the urban areas of the city.” She organized this summer’s sevenweek Diversity Concert Series — free outdoor concerts at Rosa Parks Circle featuring local and regional artists performing everything from jazz to classical music. For the final two weeks, the performances were planned for Sunday afternoons, to be followed by “Family Fundays” with music and games for children. After the first concert in June, Sparks was happy with the results. “It was amazing, and we had such a good time,” she said. “It was supposed to go from 5 to 8 p.m., but people didn’t leave until 9:30. Everybody kept asking me, ‘Where has this been? Is this going to happen every summer?’ It’s funny how people don’t realize that it costs money to put these things on.”
Monica sparks PhotogrAPhy by MichAel buck
PhotogrAPhy courtesy gorDon g. belD
Profession: President of The Urban Sparks Website: www.theurbansparks.com or Urban Sparks on Facebook residence: Kentwood Family: Sons, Todd, 9, and Tyler, 7; twin sister, Jessica Ann Community involvement: SCORE counselor; investment council member of the board for United Way.
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Profile: Influential “it was amazing, and we had such a good time. it was supposed to go from 5 to 8 p.m., but people didn’t leave until 9:30. everybody kept asking me, ‘Where has this been? is this going to happen every summer?’
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And that it does. To make events happen, Sparks contacts local businesses asking for sponsorships. “It’s the most challenging part of my job,” she said. “If you don’t have an event that is tried and true, people don’t necessarily want to spend their money there.” On a June afternoon following the first diversity series concert, Sparks sat in a booth at TGI Friday’s in downtown Grand Rapids, enjoying chicken tenders and French fries with a side of lemon water. Every few minutes, her cell phone rang. “It feels like I am always in a rush,” said the single mother of two boys, ages 7 and 9. “But I bring my kids to a lot of my events. They like helping me out, and I think one of the biggest things I implant in them is community service and giving back.” The Lansing native is the former director of marketing and communications for The Arena District, where she launched the “Culture Club” to showcase and highlight the various ethnicities represented in West Michigan. “There are so many cultures here, so many beautiful, diverse people,” she said. It was also the inspiration to start The Urban Sparks. She plans to develop events that highlight themes of unity and diversity. “I think people should be open and feel welcome to explore opportunities,” she said. “We need more enjoyable things for people of color to do.” Sparks also wants to make down-
town a more appealing place for younger people. “I would like to have more things for college kids to do,” she said. “We have 31,000 college students down here every single day. My hope is to spark some kind of energy downtown.” She’s planning The Urban Hunt, a September event that will offer a variety of activities for students, from a texting competition to a scavenger hunt, along with music throughout the day. “The scavenger hunt will have students exploring downtown,” she said. “For instance, one question might be, ‘Who has the coolest beans?’ so they’ll have to go to many coffee houses. It’s a great way to get students familiar with the area. And if they have fun, they’re more likely to want to stay in Grand Rapids after they graduate.” She also plans to include representatives from the city, nonprofits and Michigan Works “to tell them about internships, volunteer opportunities and employment.” For several months she also has been organizing The East Meets West Gospel Showcase, scheduled for Aug. 13 at the Van Andel Arena. More than 25 choirs from all over the country will compete for cash prizes and a recording contract. “Success does not just happen,” she said. “You have to set yourself on fire. And all it takes is a spark.” GR
PhotogrAPhy courtesy the urbAn sPArks
Vineyar d s & Wi n e C e l l a r
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City Guide
Calendar of Events
Grand Rapids Magazine is pleased to provide this extensive list of area events. Commonly requested venue and ticket outlet information is at the end of this listing.
Special events Thru Aug 7 - GRAND HAVEN COAST GUARD FESTIVAL: National military festival honors the men and women of the U.S. Coast Guard, with parades, live music, carnival, picnic, children’s activities, car show, ship tours and fireworks. www.coastguardfest.org. Thru Aug 25 - HOLLAND STREET PERFORMERS: Musicians, acrobats, face painters, balloon artists, jugglers, magicians, storytellers, theatrical troupes and more. 6:30-8:30 pm every Thu. Downtown Holland.
Pre-event Stampede begins 9 pm Aug 11 at Crush Lounge, The BOB. Ball begins 6 pm Aug 12 at Steelcase Town Hall, 1111 44th St. $15 Stampede, $150 Ball (www.cbbgrandrapids.com). Aug 11-13 - WHITE LAKE MARITIME FESTIVAL: Shuffleboard, sailing regatta, trout pond, Venetian boat parade, community picnic, food, games and more. Begins 6 pm Thu with community picnic, 4 pm-midnight Fri, 10 am-midnight Sat. Goodrich Park, Whitehall. www.whitelake. org.
Aug 12-13 - HOLLAND SIDEWALK SALES: More than 100 merchants bring thousands of great deals outdoors, plus street performers, food booths and more. 9 am-9 pm Fri, 9 am-5 pm Sat. Downtown Holland. Aug 12-14 - MUSKEGON MULTICULTURAL BEACH FESTIVAL: Fashion show, health fair, college resource fair, sand-sculpting contest, beach walk/lose big contest, concert series, cultural entertainment, food vendors, exhibitors and special speakers. Pere Marquette Beach, Muskegon. www.muskegonmbf.org. Aug 13 - YMCA OPEN HOUSE: Celebration of new Spartan Stores YMCA. 10 am-2 pm. Metro Health Campus, 5722 Metro Way, Wyoming, 855-9622, www.grymca.org/Spartan. Aug 18 - SAUGATUCK SALES & TASTE OF DOUGLAS: Sidewalk sales, entertainment and trolley rides between the two towns. 9 am-5 pm. Downtown Saugatuck and Douglas.
Aug 4-6 - RIBFEST: 19th annual celebration and fundraiser for Community Advocates for Persons with Developmental Disabilities. Includes ribs, music, kids activities and more. 11 am-12:30 am Thu, 11:30 am-1:30 am Fri and Sat. Arcadia Creek Festival Place, 145 E Water St, Kalamazoo. $5 and $7. www.ribfestkalamazoo.com. Aug 4-7 - BIG BOY TOY SALE: All-guy extravaganza filled with RVs, campers and camping supplies, watercrafts, ATVs, snow toys, sporting goods, outdoor goods, hunting, fishing and more. Noon-9 pm Thu, 9 am-9 pm Fri and Sat, noon-6 pm Sun. DeltaPlex. Tickets TBD. Aug 6 - READING ROCKS IN ROCKFORD: Rockford Rotary promotes the joy of reading for all ages with a parade (begins at library and ends at Garden Park), entertainment, writing workshops, picnic and guest authors. 10 am-3 pm. www. rockfordschools.org. Aug 8-13 - COOPERSVILLE SUMMERFEST: Annual celebration includes Del Shannon Car Show, Miss Coopersville Pageant, vintage train rides, tractor show, teddy bear parade, soap box derby, food, music and more. www.coopersville. com/summerfest. Aug 8-13 - KALAMAZOO COUNTY FAIR: Concerts, horse racing, tractor/truck pulls, motocross, midway and food vendors. Kalamazoo County Expo Center and Fairground, 2900 Lake St. Tickets vary. www.kalamazoocountyfair.org.
PhotogrAPhy Courtesy blue CAP entertAinment
Aug 8-13 - KENT COUNTY YOUTH FAIR: Activities include milking contests, poultry judging, swine showmanship smackdowns, quilt raffles, saddle-seat pattern judging and cow pie bingo. Kent County Fairgrounds, 225 S Hudson St, Lowell. www.kcyf.org. Aug 8-Sep 30 - FALL VENDOR EXPO REGISTRATION: Home School Building Bookstore and Library will host an expo of local vendors plus info about alternative education possibilities, local authors and colleges. Expo is 9 am-3 pm Oct 8. $25 per space w/table, $20 w/o table. More info: 532-9422, ext 6, or resourcecenter@ homeschoolbuilding.org). Aug 9 - STORY SPINNERS: Folk tales and original stories for all ages. 7 pm. Meijer Gardens Café, 1000 East Beltline Ave NE. www.storyspinners. net. Free. Aug 11-12 - CATTLE BARON’S BALL: American Cancer Society’s western-themed fundraiser includes food, live music, auctions and more.
big names performing this month at rock the rapids include stone temple Pilots, Alice Cooper, blake shelton and ludacris.
GR’S ORIGINAL MUSIC FESTIVAL
WiTh A neW LOCATiOn And An ALL-STAr Lineup, Rock the Rapids is expected to draw huge crowds to downtown Grand Rapids this month. The six-day music festival — featuring Lynard Skynyrd, Willie Nelson, Alice Cooper, Blake Shelton, Stone Temple Pilots, Ludacris, Johnny Lang and Bachman Turner — will take place Aug. 8-13 in public parking lots south of Van Andel Arena. Hundreds of volunteers will construct a fenced village in two days and then tear it down in one day after the final performance. Local vendors will serve light refreshments during the event. Rock the Rapids started in 2009 as a two-day concert in Comstock’s Fifth Third Ball Park. “We’ve outgrown the baseball field,” said Dan McGrath, vice president of Blue Cap Promotions, who wants the event to be the city’s “original” music festival. “This is about giving Grand Rapids something it can own.” Rock the Rapids is a nonprofit corporation and McGrath said festival proceeds will help support such local organizations as John Ball Zoo. Affordable ticket prices range from $29 for one day to $79 for the full six days. For the concert lineup and other information, visit www.rocktherapids.com. See MUSic August 2011 Grand rapids 107
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City Guide
Yassou!
Yassou means “welcome,” and last year Holy Trinity Greek Orthodox Church welcomed more than 6,000 people to the first Yassou Greek Festival. Expect even bigger crowds this year. Celebrate The event celebrates greek the culture and traOrthodox ditions of the Greek culture and Orthodox people. traditions Traditional dance, Aug. 26-28. music by Detroit band The Levendes and lots of Greek food are planned. Check out the website at www.grgreek See Special events fest.com.
Aug 20 - TRAVERSE CITY WINE & ART FESTIVAL: 30 tents of art, live music (Claudia Schmidt, Shout Sister Shout and Steppin’ In It), plus food and wine from area restaurants and wineries. 3-10 pm. The Village at Grand Traverse Commons. $20 in advance, $25 at door. www.traversecity winefestival.com. Aug 24 - CALEDONIA DANCE CENTER OPEN HOUSE: Studio tours, sample class, registration, dance apparel and fittings. 6-8 pm. 131½ E Main St, Caledonia, (616) 891-1606, www.caledonia dancecenter.com. Aug 26-27 - 28TH ST METRO CRUISE: 15,000 special interest cars and 15 miles of cool cars on 28th Street in Wyoming and Kentwood, plus Car Corral, Swap Meet, Metro Million Display and cruising. 1-9 pm Fri, 9 am-9 pm Sat. www. metrocruise.org. Aug 26-28 - YASSOU! GREEK FEST: Live music, dancing, imported Greek crafts and ethnic foods. 4-10 pm Fri and Sat, noon-4 pm Sun. Holy Trinity Greek Orthodox Church, 330 Lakeside Dr NE. $2 adults, kids free. www.grgreekfest.com. Aug 27 - FASHION ON THE GRAND: Second annual fashion show and design contest final event, plus music, wine and beer bar and appetizers. 7 pm doors open, 9 pm show. Lyon Square, downtown GR. $10-$75. www.matthewagency. com/fashion_on_the_grand. Aug 28 - ALLEGAN ANTIQUE MARKET: 400 exhibitors (200 inside, 200 outside) rain or shine. No pets allowed. 8 am-3 pm. Allegan County Fairgrounds, 150 Allegan County Fair Dr, Allegan. $4. www.alleganantiques.com. Aug 28 - BAYOU PICNIC: Celebrate the end of summer with a community picnic, free food, games and entertainment. 4:30-7:30 pm. East Grand River Park, Grand Haven.
Aug 28 - TASTE OF SAUGATUCK: Street festival of fine foods sponsored by the SaugatuckDouglas CVB and area restaurants. Noon-7 pm. Downtown Saugatuck.
Music Aug - ACOUSTIC STEW: One Trick Pony features varying live artists 8-11 pm Thu. See website for updates. 136 E Fulton St. www.onetrick.biz. Aug - DANCIN’ ON THE GRAND: Wed night big band music, 7-9 pm thru Aug 24. Waterfront Stadium, Grand Haven. $2. Aug - FRIDAY NIGHTS AT GRAM/GRAM ON THE GREEN: GR Art Museum hosts live music outdoors (Aug 5, Fauxgrass Quartet; Aug 12, The Concussions; Aug 19, Dave Hardin Band), and Friday Night Conversations inside (Aug 5, Animating Time: Video Postcards by Deanna Morse; Aug 12, A Cinematic Tribute to Audubon; Aug 19, WKTV: Your Perspective is Requested; Aug 26, Manufacturing Media in West Michigan). Cash bar and dinner options 5-9 pm. 101 Monroe Center. $5 nonmembers, members free. www. artmuseumgr.org. Aug - GRAND HAVEN/SPRING LAKE CONCERTS: Tuesdays in the Park: big band concerts 7-8:30 pm thru Aug 23, Central Park, Grand Haven. Thursdays at the Point: local musicians play 7-8:30 pm thru Aug 25, Mill Point Park, Spring Lake. Aug - GVSU CARILLON CONCERTS: Carillonneurs perform free concerts Sundays at Cook Carillon Plaza, Allendale campus. 7 pm Aug 7, Open Tower. 8 pm Aug 14, Patrick Macoska. 8 pm Aug 21, Julianne Vanden Wyngaard. www.gvsu. edu/music. Aug - HOLLAND SUMMER CONCERTS: Live music 6:30-8:30 pm Fri. Aug 5, Small Town Son. Aug 12, Captain Fantastic: Elton John Tribute. Aug 19, Coconuts: Songs from Jimmy Buffett, Bob Marley, Buster Poindexter, Harry Belafonte and the Drifters. Kollen Park, Holland. Free. Aug - THE INTERSECTION: Nightclub hosts local
and national music. Aug 2, Steve Earle and the Dukes (and Duchesses) featuring Allison Moorer. Aug 4, The Glitch Mob. Aug 13, Brent James and the Contraband. Aug 20, Mega 80s. See website for updates. Ticket prices vary (Beat Goes On, Purple East, Vertigo Music, Intersection box office or Ticketmaster). 133 Grandville Ave SW. www. sectionlive.com. Aug - JAZZOO: Free jazz concerts 6-8 pm Mon thru Sep 5. Aug 1, Rick Reuther with Tom Hagen Sextet. Aug 8, Fred Knapp Quartet. Aug 15, Grand Rapids Jazz Orchestra. John Ball Park Zoo Bandshell, 1300 W Fulton St. www.wmichjazz. org. Aug - LOWELL SHOWBOAT SIZZLIN’ SUMMER CONCERTS: Free concerts 7-9 pm Thu. Aug 4, Docs of Dixieland. Aug 11, 4-H Fair Week (no concerts). Aug 18, The Trace (formally Natchez Trace). Aug 25, Tami Helm with MacNaughton Boulevard. Riverwalk Plaza along Flat River. Bleacher seating or bring chairs. www.lowell artscouncil.org. Aug - MARANATHA SUMMER CONCERTS: Aug 6, Chiz Rider. Aug 13, Sara Groves. Aug 20, Theater for the Thirsty. Aug 27, Damaris Carbaugh. 7 pm. Maranatha Bible and Missionary Conference Center, 4759 Lake Harbor Rd, Muskegon, www. maranatha-bmc.org. Free. Aug - MEIJER GARDENS SUMMER CONCERTS: National acts perform in outdoor amphitheater. Aug 3, Bright Eyes with special guest The Mountain Goats ($42). Aug 5, Bela Fleck and the Flecktones and Bruce Hornsby and the Noisemakers ($60). Aug 10, Sara Bareilles ($33). Aug 11, Los Lobos and Los Lonely Boys ($52). Aug 12, Prairie Home Companion with Garrison Keillor: Summer Love Tour ($70). Aug 21, Jeff Daniels with Brian Vander Ark ($40). Aug 22, Lyle Lovett and His Large Band ($65). Aug 24, Pat Benetar and Neil Giraldo ($57). Aug 31, Guster and Jack’s Mannequin ($40). Lawn seating (bring blankets or low-rise chairs). Picnics allowed; no alcohol (available inside gates). Gates open 6 pm, concerts start 7 pm. 1000 East Beltline Ave NE. www.meijergardens.org.
Photography Courtesy Tim Motley
Aug 19-20 - GRAND HAVEN SIDEWALK SALES/ THE HAPPENINGS: Area merchant sales 9 am-8 pm Fri, 9 am-5 pm Sat. Plus live entertainment, local foods and a wine/beer garden noon-midnight Sat. Washington St between Harbor and Third.
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City Guide Aug - MUSIC IN THE PARK: Live performances 7-9 pm Wed thru Aug 24. Aug 3, Function Funk and Soul. Aug 10, Life Support. Aug 17, The Niche Classic. Aug 24, Los Bandits. Wicks Park Gazebo, Water St, Saugatuck. Aug - PARTIES IN THE PARK: Live music, beverage tents, children’s activities 5-9 pm Fri thru Aug 26. Aug 5, Four Finger Five. Aug 12, The Kreellers. Aug 19, Dutch Henry. Hackley Park, downtown Muskegon. Aug - THE PYRAMID SCHEME: Aug 5, Nomo with In Tall Buildings and Pistolbrides. Aug 13, Prussia with The Juliets and Joshua Mogck. Aug 27, Still Remains, Brothers, Shores and Ozenza. Aug 28, Great Lake Swimmers. See website for updates. Ticket prices vary (Vertigo Music or www.ticketweb.com). 68 Commerce SW. www.pyramid schemebar.com.
Aug - WORSHIP ON THE WATERFRONT: Free outdoor summer worship series with music 7:308:45 pm Sun thru Aug 28. Waterfront Stadium, Grand Haven. www.worshiponthewaterfront.org. Aug - WYOMING CONCERTS IN THE PARK: Free concerts in Lamar Park at 7 pm every Tue thru Aug 9. Aug 2, Good Libations. Aug 9, Harmonica Traditions. Thru Aug 12 - CHAMBER MUSIC FESTIVAL OF SAUGATUCK: Traditional and contemporary music performed by area musicians. Aug 4-5, Lasting Impressions. Aug 11-12 String Quartet. 7:30 pm. Saugatuck Women’s Club, 303 Butler St. $20 adults, $10 students (269-857-1424). www.saugatuckmusic.org. Aug 2 - DERVISH: Irish music concert. 8 pm. Fenian’s Irish Pub, 19683 Main St, Conklin, www. feniansirishpub.com. $35 (616-899-2640).
Aug - ROGUE RIVER BLUES: Rockford’s Tue evening concerts showcase jazz, blues and folk music artists 7-9 pm. Aug 2, Mind’s Eye. Aug 9, Red Sea Pedestrians. Aug 16, Small Town Son. Bring blankets or chairs. Garden Club Park, along Rogue River. Free.
Aug 2, 16 - FARM MUSEUM JAM NIGHT: Bring your guitar, fiddle or other non-electric instrument. Singers and listeners welcome. 5 pm doors open, 6-9 pm jam. Coopersville Farm Museum, 375 Main St, Coopersville. Free with admission ($4). www.coopersvillefarmmuseum.org.
Aug - TUE EVENING MUSIC CLUB: Local pop performances at Meijer Gardens amphitheater every Tue at 7 pm. Aug 2, Grupo Aye and Cabildo. Aug 9, The Party’s Over and The Mines. Aug 16, Ribbons of Song and Blue Molly. Aug 23, Orpheum Bell and Lac La Belle. Aug 30, Ralston and Friends. Free with admission. 1000 East Beltline Ave NE. www. meijergardens.org.
Aug 3 - LAV BUDWEISER BLUES ON THE MALL: Free concert 6-9 pm at Rosa Parks Circle, downtown GR, featuring Joanne Shaw Taylor. Aug 3 - MOTLEY CRUE: Glam-rock/heavy metal band performs with Poison and New York Dolls. 7:30 pm. Van Andel Arena. $35-$99.50 (Van Andel and DeVos Place box offices or Ticketmaster).
Photography by Johnny Quirin
Photography Courtesy Tim Motley
Out for a spin There’s a new twist to the Herman Miller Grand Cycling Classic. This year’s fifth annual race, Aug. 20, has been selected to host the USA Cycling Professional Criterium National Championships. Grand Rapids was chosen as host out of four final candidate cities following a nationwide search and competitive bid process. “We’re honored,” said Mike Guswiler, executive director of the West Michigan Sports Commission. “We’re been reaching out to get more national and international events, and this really adds to our résumé.” The Grand Cycling Classic, which consists of a classic six-turn criterium course in downtown, has been on the USA Cycling National Racing Calendar since 2007. The event also will be host to a Women’s National Race Calendar event, as well as children’s races. “The Grand Rapids Griffins will be there to give out helmets to some of the kids who register,” Guswiler said. The event also will include a Challenge Ride for cyclists of all abilities. Race organizers teamed up with the Davis Phinney Foundation, Guswiler said. “Davis, who raced with Lance Armstrong, was diagnosed with Parkinson’s disease. So this ride will build a greater awareness of the disease.” For more information, go to www.grcyclingclassic.com. August 2011 Grand Rapids 109
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Aug 4-5 - PICNIC POPS: Grand Rapids Symphony presents The Music of Michael Jackson. Picnics allowed, plus pre-concert entertainment and kids activities. 5:30 pm gates open, 7:30 pm concert. Cannonsburg Ski Area. $22 adults, $20 students/seniors, $8 kids 2-15 (454-9451, ext 4, Ticketmaster or www.grsymphony.org). Aug 4, 18 - CHERRY ST GARDEN SUMMER MUSIC SERIES: Free concerts 6:30-8:30 pm Thu. Bring blankets or chairs and picnics. Aug 4, Tami Helm and Lonesome Canyon Band. Aug 18, Edye Evans Hyde and Michael Hyde. Inner City Christian Federation, 920 Cherry St SE. www. iccf.org. Aug 6 - JOSH GROBAN: American singer-songwriter performs Straight To You world tour. 8 pm. Van Andel Arena. $59.50-$79.50 (Van Andel and DeVos Place box offices or Ticketmaster). Aug 8-13 - ROCK THE RAPIDS: Six-day rock festival in downtown Grand Rapids. Headliners: Aug 8, Lynyrd Skynyrd. Aug 9, Stone Temple Pilots. Aug 10, Willie Nelson. Aug 11, Alice Cooper. Aug 12, Blake Shelton (6 pm). Aug 13, Ludacris. All concerts at 7 pm, unless noted, at Festival Village; see website for more bands. $29 oneday, $39 two-day, $79 week-long pass (Meijer Gardens, Star Tickets or www.rocktherapids. com). Aug 9, 23 - EGR SUMMER CONCERTS: Toetapping live music at 7 pm every other Tue. Aug 9, The Adams Family. Aug 23, Mid-Life Crisis. Bring chairs or blankets. John Collins Park, East Grand Rapids. www.eastgr.org. Aug 10-13 - UNITY CHRISTIAN MUSIC FESTIVAL: 40 artists on three stages. Main stage artists include: Aug 10, Reilly, Barlow Girl, Kutless. Aug 11, Hearts of Saints, FFH, Group One Crew, Switchfoot. Aug 12, Chris Sligh, VOTA, Tenth Avenue North, Newsboys. Aug 13, Chris August, Josh Wilson, Sidewalk Prophets, Francesca Battistelli, Matthew West, Michael W. Smith. Heritage Landing, downtown Muskegon. Before Aug 9: $15 one-day pass, $30 two-day pass, $40 three-day pass. At door: $20, $40, $50. www. unitymusicfestival.com. Aug 12-13 - COWPIE BLUES FESTIVAL: Live bands, food, beverages and crafts. Camping available. 2:30 pm Fri gates open, 4:40 pm music. Shagbark Farm, 7500 Alaska Ave SE, Caledonia. $65 weekend, $55 Sat, kids 12 and under free. www.cowpiebluesfestival.com. Aug 13 - EAST MEETS WEST GOSPEL SHOWCASE & COMPETITION: More than 25 choirs from across the state compete. 9:30 am-3:30 pm. Van Andel Arena. Tickets TBD (Van Andel and DeVos Place box offices or Ticketmaster). Aug 13 - GRAND JAZZ OF WEST MICHIGAN: Six top local jazz artists perform. 7:30 pm. Van Andel Arena. Tickets TBD (Van Andel and DeVos Place box offices or Ticketmaster). Aug 13 - HOLLAND COMMUNITY POPS CONCERT: Holland Symphony Orchestra performs free concert of light classics and favorites with special guest violinist Cameron Alan-Lee. 7:30 pm. Kollen Park. Aug 15 - HILLSONG UNITED: Modern Christian music band performs. 7:30 pm. Van Andel Arena.
Good vs. evil
I
T was The BooK that got author Mardi Link hooked on true crime writing. She was just a teen when she read “The Michigan Murders,” Ed Keyes’ 1976 account of the abduction, rape and killing of seven young women in Southern Michigan — many of them students at the University of Michigan and Eastern Michigan University. “This was the first case that transcended headline news for me,” Link said. “It was something going on in my own neighborhood.” She’ll discuss the case and Keyes’ book Aug. 3 at Cooley Law School, an event organized by the Grand Rapids Public Library. Link, author of two Michigan true-crime books, “Isadore’s Secret” and “When Evil Came to Good Hart,” said Keyes inspired her to go to journalism school and, after graduating, to accept a job as police reporter at a New England newspaper. “That job gave me a ringside seat as to how an investigation progresses,” she said. “It’s not like the crime shows on TV where the crime happens in the first minute and it’s solved in 60 minutes.” Keyes died in 2002, but “The Michigan Murders” was reissued last year by The University of Michigan Press. Link wrote a new prologue, and will talk about the conviction of John Norman Collins — a 22-year-old, clean-cut, charming student at Eastern Michigan University who remains incarcerated — and interesting developments in the case. Related GRPL “Good vs. Evil” August events are planned, including an Aug. 10 discussion of the murder of the Heritage Hill bride by documentary filmmaker David Schock, who founded delayedjustice.com, a website developed to spotlight Michigan’s unsolved crimes. For more information, go to www.grpl.org/grreads or call 988-5400.
$28.50-$38.50 (Van Andel and DeVos Place box offices or Ticketmaster).
Art
Aug 15, 22 - CIRCLE THEATRE CABARET SERIES: Aug 15, The Harmonizers. Aug 22, Timeless: A Tribute to Classic Rock. 7 pm. Aquinas College PAC, 1607 Robinson Rd SE. $15 (456-6656 or www.circletheatre.org).
Thru Aug 3 - KALAMAZOO BLACK ARTS FESTIVAL: African-American art, culture, workshops and entertainment, presented by the Black Arts & Cultural Center. Arcadia Creek Festival Place, 145 E Water St, Kalamazoo, and other venues. Complete schedule: www.blackartskalamazoo. org.
Aug 17 - BRITNEY SPEARS: The pop icon returns to Grand Rapids, bringing her Femme Fatale Tour to Van Andel Arena. A special guest will be announced. 7:30 pm. Tickets: $29.50, $49.50, $89.50, $149.50 and $350 (Van Andel Arena box office, Ticketmaster, livenation.com or 800745-3000). Aug 20 - JAZZ VESPERS: Live jazz. 6 pm. First United Methodist Church, 227 E Fulton St. www. grandrapidsfumc.org. Free. Aug 20 - MOOSE FEST: Radio station 107 MUS presents sixth annual country music party on the lakeshore. 10 am gates open, noon music. Heritage Landing, Muskegon. Free; tickets available at local businesses. Aug 28 - LAKE EFFECT FESTIVAL OF MUSIC: Proceeds benefit Special Olympics. Performance by classic rock band Alive & Well. Food available for purchase. 1-4 pm. Bostwick Lake Church, 7979 Belding Rd, Rockford. Free music and parking; donations accepted.
Thru Sep 11 - SUNDAY ART MARKET: Juried open air market of West Michigan artists’ original art and contemporary fine crafts. 11 am-2 pm every Sun. Under the green canopy at Chinook Pier, Grand Haven. Aug 4, 11 - GRAND VALLEY ARTISTS: 7:30 pm Aug 4, Artist Critique Night. 7:30 pm Aug 11, Program Night. Free and open to public. GVA Gallery, 1345 Monroe Ave NW, Ste 130, www. grandvalleyartists.com. Aug 5-6 - COAST GUARD CRAFT FAIR: 165 exhibitors selling handcrafted products, plus food and music. 9 am-7 pm Fri, 9 am-5 pm Sat. Central Park, Grand Haven. Aug 6 - ART IN THE PARK: 42nd annual juried fine arts and crafts fair with 300 artists from eight states. 9 am-5 pm. Centennial Park, 250 Central Ave, Holland, www.hollandfriendsofart. com/ArtInThePark.htm. Free.
PhotogrAPhy Courtesy university of miChigAn Press
Aug 3 - TAIZE SUNG PRAYER SERVICE: Taize worship consists of repeated choruses, often accompanied by instruments, vocal solos. 7 pm. First United Methodist, 227 E Fulton St. www. grandrapidsfumc.org.
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City Guide Aug 13 - AVENUE FOR THE ARTS MARKET: Local artists and live entertainment 4-9 pm. Heartside, between Weston and Cherry on South Division. www.avenueforthearts.com/streetmar ket. Free. Aug 20 - ART ON THE RIVERFRONT: Eleventh annual juried art show with more than 40 artists, presented by Grand Haven Area Arts Council. 10 am-6 pm. Grand Haven City Marina. www.ghaac. org. Aug - BETTYE CLARK CANNON GALLERY: Thru Aug 31, A Taste of West Michigan, featuring art by West Michigan artists, including Bette DelVecchio, Carl Luther and Missy Morrow. Frauenthal Center for Performing Arts, Muskegon. (231) 332-4102. Aug - FIRE AND WATER GALLERY: Thru Aug 31, Whitney Lassini, custom jewelry. 219 W Main St, Lowell, 890-1879, www.fire-and-water-art.com. Aug - FOREST HILLS FAC: Thru Aug 5, Artist Alliance. 600 Forest Hill Ave SE, 493-8965, www. fhfineartscenter.com. Aug - FREDERIK MEIJER GARDENS & SCULPTURE PARK: Thru Aug 21, Laura Ford: Actual, Factual Fables. Permanent exhibits include worldclass sculptures indoors and in the 30-acre park. See Museums & Attractions. Aug - FULTON ST ARTISANS MARKET: Open-air market featuring photography, sculpture, textiles, jewelry, woodworking and more. 11 am-3 pm Sun thru Sep 25. 1147 E Fulton St. Aug - GAINEY GALLERY: Thru Aug 20, prints by West Michigan Printmakers Lee Ann Frame, Jean Boot, Erin Hoffman and Cindi Ford. Van Singel FAC, 8500 Burlingame SW, Byron Center, (616) 878-6800, www.vsfac.com.
Photography courtesy University of Michigan Press
Aug - GALLERY UPTOWN: Aug 1-31, Elizabeth Reynders and Ira Trowbridge (photography), Marilyn Ryan and guests; artist reception 5:30-8 pm Aug 5. 201 Washington Ave, Grand Haven, (616) 846-5460, www.galleryuptown.net.
Mae Fouts. Pine Rest Christian Mental Health Services, 300 68th St SE, 222-4530. Aug - LOWELL AREA ARTS COUNCIL: Thru Aug 27, Then and Now: A Retrospective of Paintings by Loretta Sailors and Sylvia Krissoff. 149 S Hudson St, Lowell, 897-8545, www.lowellartscouncil.org. Aug - MUSKEGON MUSEUM OF ART: Thru Aug 3, 83rd Regional Exhibition. Thru Aug 28, Horse Power: Images of Horses from the Permanent Collection. Aug 11-Oct 23, International Connections: Selected Works of Art from the David W. Baas Collection; artist reception 5:30-7 pm Aug 11. Aug 25-Nov 6, Neighbors: Photography by David Myers, and Local Interest: Photography from The Muskegon Chronicle Archives; artists reception 5:30-7 pm Aug 11. Noon-4:30 pm Sun; closed Mon; 10 am-6 pm Tue and Thu; 10 am-4:30 pm Wed, Fri and Sat. $5 adults (Thu free); members, students, kids under 17 free. Thru Sep 5, free admission to active duty military personnel and up to five family members. 296 W Webster Ave, Muskegon, (231) 720-2570, www.muskegonartmuseum.org. Aug - RIVERTOWN ARTISTS GUILD: Thru Aug 31, Mary E Carter, EGR Library, 746 Lakeside Dr. Thru Sep 9, Meredyth Parrish, Wyoming Library, 3350 Michael St. Thru Sep 30, Gene Sampson, GR Association of Realtors, 660 Kenmoor SE. Thru Oct 8, John Knight, Walker Library, 4293 Remembrance Rd. Aug - SUNDAY ART MARKET: Grand Haven features work from local artists, including jewelry, painting and ceramics. 11 am-2 pm Sun thru Sep 11. Chinook Pier, Grand Haven. Aug - TERRYBERRY GALLERY: Thru Aug 31, Al Cianfarani, oil. Lower floor, St Cecilia Music Center, 24 Ransom Ave NE, 459-2224, www. scmsonline.org. Aug - UICA: Thru Sep 15, Seven x 11: Art for Art. Urban Institute for Contemporary Art, 2 W Fulton St, 454-7000, www.uica.org.
Aug - GRAND RAPIDS ART MUSEUM: Thru Aug 14, Birds of America: Audubon Prints from Shelburne Museum, and Awash in Color: Watercolors by Michigan Artists from the Permanent Collection. 10 am-5 pm Tue, Wed, Thu and Sat; 10 am-9 pm Fri; noon-5 pm Sun; closed Mon. General admission: $8 adults, $7 seniors/students with ID, $5 children 6-17, 5 and under free. 101 Monroe Center, 831-1000, www.artmuseumgr.org.
Aug - CATHOLIC INFORMATION CENTER: Cinema for Reflection: The Michael Moore Anthology: Aug 1, “Bowling for Columbine.” Aug 8, “Capitalism: A Love Story.” Aug 15, “Sicko.” 2-4 pm. Catholic Information Center, 360 S Division Ave. $5 donation. www.catholicinformationcenter.org.
Aug - HOLLAND AREA ARTS COUNCIL: Thru Sep 1, Coinspiration: Collection of Local Artists. 150 E 8th St, Holland, (616) 396-3278, www.holland arts.org.
Aug - UICA: Urban Institute for Contemporary Art shows independent, foreign and documentary films. 2 W Fulton St. Call for schedule. (454-3994, www.uica.org).
Aug - HOLLAND MUSEUM: Thru Sep 4, Good Sports: Early 20th Century Team Photos. Thru Sep 25, Dutch Arcadia: 19th Century Romantic Landscapes. Dutch Galleries exhibit 17th- to 20thcentury Dutch paintings and cultural objects. See Museums & Attractions.
Aug 12, 26 - MOVIES IN THE PARK: Free familyfriendly movies at dusk (approx 8:50 pm Aug 12 and 8:30 pm Aug 26). John Collins Park, 650 Lakeside Dr, EGR. Movie titles and info: 9404800, ext 300.
Aug - KALAMAZOO INSTITUTE OF ARTS: Thru Aug 20, Portrait and Presence. Thru Aug 27, The Chinese Scholar’s Brush: Works from the Albert and Betty Chang Collection. Thru Aug 27, Drawn to the Figure: Sigmund Abeles. Thru Sep 4, Yousuf Karsh: Regarding Heroes. 10 am-5 pm Tue-Sat, noon-5 pm Sun, closed Mon. $8 adults; $6 students, seniors; $4 members. 314 S Park St, Kalamazoo, (269) 349-7775, www.kiarts.org. Aug - LEEP ART GALLERY: Thru Oct 4, Becoming: Beauty and Identity in the 21st Century by Tracy
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Stage Aug - COMEDY MONDAYS: Dog Story Theater presents improv, standup, sketches, films, music, puppets, magic, one-act plays at 8 pm and 9 pm, and a free, open improv jam at 10 pm. 7 Jefferson Ave SE. $5. www.dogstorytheater.com. Aug - DR GRINS COMEDY CLUB: Stand-up comedians perform 9 pm Thu, 8 pm and 10:30 pm Fri and Sat. Aug 4-6, TBD. Aug 11-13, Jesse Joyce. Aug 18-20, Keith Alberstadt. Aug 25-27, TBD. See website for updates. The BOB, 20 Monroe Ave August 2011 Grand Rapids 111
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Island art reflects diversity “Island Reflections: The Contemporary Art of Curaçao” celebrates the art and culture of the island of Curaçao by focusing on 10 studio artists who live and work on the small Caribbean island located just off the coast of Venezuela. The exhibit opens Aug. 19 at Depree Art Center and Gallery at Hope College in Holland. Curator Susan Wilczak first traveled to Curaçao in January 2010 and returned a year later to attend an art exhibit at the Curaçao Museum. “These visits opened my eyes to not only a historical legacy of artistic achievement on Curaçao but also to a large, diverse and prolific contemporary community of artists, working at a high level in a variety of media and styles,” Wilczak said. She selected five men and five women using a variety of mediums, including painting, sculpture, photography, installation and video. The artists’ reflections are a result of the diversity of the history of the island: Dutch influences, multicultural influences, slavery, politics, religion, trade, industry, natural environment and island life itself. Wilczak said the exhibit will “enhance the efforts of Hope College to bring diversity to the College and to the community.”
Thru Aug 7 - “FIVE GUYS NAMED MOE”: Mason Street Warehouse presents a musical of highenergy jazz and dance. 8 pm, 7 pm Sun. 400 Culver St, Saugatuck. $36.50-$39.75 adults, $33$36.50 seniors and students, $26 Sun matinee (269-857-4898 or www.masonstreetwarehouse. org). Aug 11-27 - “SAME TIME, NEXT YEAR”: Circle Theatre presents a romantic comedy about a love affair between two people, married to others, who rendezvous once a year. 7:30 pm, 5 pm Sun. Aquinas College PAC, 1607 Robinson Rd SE. $23 (456-6656, www.circletheatre.org). Aug 12-28 - “THE 39 STEPS”: Mason Street Warehouse presents a fast-paced production with more than 150 characters in a comedic whodunit. 8 pm, 7 pm Sun. 400 Culver St, Saugatuck. $36.50-$39.75 adults, $33-$36.50 seniors and students, $26 Sun matinee (269-857-4898 or www.masonstreetwarehouse.org). Aug 12-28 - “BUDDY: THE BUDDY HOLLY STORY”: The story of the three years in which he became the world’s top recording artist, with more than 20 of his greatest hits. 7:30 pm, 2 pm Sun. Red Barn Theater, 3657 63rd St at Blue Star Hwy, Saugatuck. $25 (269-857-5300 or redbarn saugatuck.com). Aug 20 - RIVER CITY IMPROV: Calvin College alumni improv team weaves skits, games and songs with audience suggestions. 6:30 pm doors open, 7:33 pm show. Gezon Auditorium, Calvin College, 3201 Burton St SE. $9 (at door or Calvin box office). www.rivercityimprov.com. Aug 25-28 - “HALCYON/ENDYMION”: Stark Turn Players present two one-act musicals based on Greek mythology, written by Joel L. Schindlbeck and Christian Vigrass. 8 pm Thu-Sat, 3 pm Sat and Sun. Dog Story Theater, 7 Jefferson Ave SE. $12 adults, $8 students and seniors (8941252 or www.dogstorytheater.com). Aug 31-Sep 4 - SCOTT NEVIN’S ONE NIGHT STAND: Standup comedian presents insider Hollywood gossip, personal anecdotes and vocal impressions. 8 pm, 7 pm Sun. Mason Street Warehouse, 400 Culver St, Saugatuck. $36.50$39.75 adults, $33-$36.50 seniors and students, $26 Sun matinee (269-857-4898 or www.mason streetwarehouse.org).
Museums & Attractions Aug - AIR ZOO: More than 50 rare aircraft, plus exhibits, educational activities, full-motion flight simulators, 4-D Missions Theater, Magic Planet, Space Ball, Zero G, Michigan Space Science Center. 9 am-5 pm Mon-Sat, noon-5 pm Sun. 6151 Portage Road, Portage, (269) 382-6555, www. airzoo.org. See website for admission prices. Aug - BINDER PARK ZOO: Aug 6-7, Reptile Weekend. Aug 7, Breakfast for the Animals. Aug
Photography courtesy Susan Wilczak
“These visits opened my eyes to not only a historical legacy of artistic achievement on Curaçao but also to a large, diverse and prolific contemporary community of artists, working at a high level in a variety of media and styles.” — Susan Wilczak
Aug - HOPE SUMMER REPERTORY THEATRE: Thru Aug 11, “Return to the Forbidden Planet,” an intergalactic comedy. Thru Aug 12, “Children of Eden,” a Biblical musical adventure. Thru Aug 13, “I Remember Mama,” a Norwegian family relocates to San Francisco. All three: DeWitt Theatre, 141 E 12th St, Holland. Aug 1-10, “Guys on Ice,” comedic musical. Knickerbocker Theatre, Holland. All shows 8 pm. $20-$26 adults, $17$24 seniors, $10 children 18 and younger (box office, 616-395-7890 or www.hope.edu/hsrt).
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City Guide 13, Savanna Management Tour. Aug 13, Animal Play Day: bagels, bagels, bagels. Aug 20, Family Overnight Safari. Aug 21, Animal Play Day: Chillin’ on a Summer Daze. Animals are exhibited in natural, lush forest setting, including 50-acre Wild Africa exhibit. 9 am-5 pm Mon-Fri, 9 am-6 pm Sat, 11 am-6 pm Sun. $12.95 adults, $11.95 seniors, $10.95 children 2-10, under 2 free. 7400 Division Dr, Battle Creek, 269-979-1351, www. binderparkzoo.org.
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Aug - BLANDFORD NATURE CENTER: Aug 11, Grand Rapids Underworld, walking tour in downtown GR ($3). Aug 13, Active Like the Animals ($3). Aug 25, Bugs in the Garden ($3). Aug 27, Wild Foraging ($5). 143 acres of diverse ecosystems, trails, natural history exhibits, Heritage Buildings (log cabin, blacksmith shop, one-room schoolhouse). Interpretive Center open 9 am-5 pm Mon-Fri. Trails open daily dawn to dusk. 1715 Hillburn Ave NW, 735-6240, www.blandfordnature center.org. Free. Aug - CAPPON & SETTLERS HOUSE MUSEUMS: Restored Cappon House is the Italianate Victorian home of Holland’s first mayor, 228 W 9th St, Holland. Tiny Settlers House recalls hardships of early settlers, 190 W 9th St, Holland. Noon-4 pm Fri and Sat. For admission prices, see Holland Museum. (616) 392-6740, www.hollandmuseum. org. Aug - COOPERSVILLE FARM MUSEUM: Aug 2-Sep 30, Quilts and Their Stories. Aug 9-13, 13th Annual Tractor Show. Regular exhibits include tractors from 1930 to present, eclipse windmill, 100-year-old barns, interactive kids area. 10 am-4 pm Tue-Sat. $4 adults, $3 seniors, $2 children 3-18, under 3 free. 375 Main St, Coopersville, 9978555, www.coopersvillefarmmuseum.org.
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Aug - COOPERSVILLE & MARNE RAILWAY: Restored 1920s-era railway has regular excursion rides at 11 am and 1 pm Wed and Sat; $10.50 adults, $9.50 seniors 60 and over, $7.50 ages 2-12, under 2 free. Also, Summerfest Train rides Aug 13: one-hour excursions at 11 am and 1 pm, $7.50; 30-minute excursions 10:30 am-3 pm, $4. 311 Danforth St, Coopersville, 997-7000 (for advance tickets), www.coopersvilleandmarne.org.
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PhotogrAPhy Courtesy susAn WilCzAk
Aug - DEGRAAF NATURE CENTER: See Sports for kayaking events. Aug 6, The Buzz About Bees ($3). Aug 20, Insects of Summer ($3). Aug 27, Hypertufa Workshop ($5). 18-acre preserve includes Interpretive Center, indoor pond, animals, SkyWatch and more than 240 plant species. Trails open daily dawn to dusk. 9 am-5 pm Tue-Fri, 10 am-5 pm Sat, closed Sun, Mon and holidays. 600 Graafschap Rd, Holland, (616) 3551057, www.degraaf.org. Free. Aug - FREDERIK MEIJER GARDENS & SCULPTURE PARK: Aug 27-28, Dahlia Show. Outdoor exhibits include Children’s Garden, Michigan’s Farm Garden, 30-acre sculpture park, boardwalk nature trail, tram tours, themed gardens. Indoors has sculpture galleries, tropical conservatory, carnivorous plant house, Victorian garden, café and gift shops. 9 am-5 pm Mon-Sat, 9 am-9 pm Tue, 11 am-5 pm Sun. $12 adults, $9 seniors and students with IDs, $6 ages 5-13, $4 ages 3-4. 1000 East Beltline Ave NE, 957-1580, www.meijer gardens.org. Aug - GERALD R. FORD MUSEUM: Permanent exhibits include The 1970s; Watergate scandal; White House Oval Office; New Mood at the White House. 9 am-5 pm daily. $7 adults, $6 seniors, $5 college students, $3 kids 6-18, 5 and under free.
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FRIDAY, AUG. 12 AT STEELCASE TOWN HALL. For tickets, contact the American Cancer Society at 616-364-6121 or go online at cbbgrandrapids.com. Ticket availability is limited. August 2011 Grand rapids 113
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City Guide: Clubs ’n’ Pubs
A Rockford legend on Just About Any night, the Corner bAr is CroWDeD With eXuberAnt PAtrons, Who Come for the Dogs — AnD more. BY ERIN PRICE
salads, sandwiches and wraps, dinners and more. The bar has a full drink menu, as well. Weekly specials include Margarita Mondays, Tini Tuesdays (specials on martinis), Wine-Down Wednesdays and Throw-back Thursdays (specials on cans of beer like Old Style or Pabst). There are more than 10 beers on draft ($3-$5.50) including Michigan brews such as Bell’s and New Holland, about 30 bottled beer offerings ($3-$3.75), and 11 varieties of red and white wine that range from $5.50 to $8 by the glass. Signature cocktails ($5) include a Ram-Tini with Absolut mandarin vodka, orange curacao and orange juice, and the Pink Pear with Absolut pear vodka, pineapple juice, Sprite and grenadine. Another signature drink is the Walk by the Dam. “It’s our version of a ‘Sex on the Beach’ with a twist,” explained Tramper. There’s also a nice selection of nonalcoholic drinks ($3-$4), including Island Dream (a blend of fruit juices, mango puree and Redbull), virgin daiquiris, fruit sparklers and more. GR
the corner Bar location: 31 N. Main St., Rockford Hours: 11 a.m.-10 p.m. Mon.-Thu.; 11 a.m.-11 p.m. Fri. and Sat.; 11 a.m.-9 p.m. Sun. contact: (616) 866-9866; www.rockfordcornerbar.com Features: Reverse Happy Hour 9 p.m.-close Mon.-Fri. with half off drafts, sangria, house liquor and wine; weekly themed drink specials.
PhotogrAPhy by Johnny Quirin
O
n a mild Friday night in downtown Rockford, groups of friends and families line the sidewalks and benches outside The Corner Bar, all clutching identical light-up pagers. They’re waiting for their number to come up so they can be seated inside. “It’s us!” an exuberant little girl screams as she waves her blinking disc. Her family heads into the restaurant. She’s not the only one who’s revved up. “It’s just a really fast-paced, fun place,” says Jennifer Tramper, a supervisor/manager at The Corner Bar. A longtime favorite of Rockford residents, The Corner Bar also has lots of fans in Grand Rapids and even around the state. “We’re full most nights of the week. We get a lot of families and big groups like birthday parties or reunions — even whole sports teams after a game,” Tramper said. The Corner Bar is something of a legend, housed in the oldest brick building in Rockford, built in 1873. Right on North Main Street, its windows look “it’s just a really fastout on downtown, where families and window-shoppaced, fun place.” pers amble through the — Jennifer tramper quiet streets. Guarding the door is a life-size statue of a ram — Rockford High School’s mascot — a favorite with kids, who hang from his neck and want their picture taken. Inside, the place is hopping. Servers carry endless trays of steaming baskets and drinks to boisterous patrons. There is a large booth perimeter with dark wood tables crammed into any leftover floor space. The bar is lined with customers from several generations, enjoying everything from draft beers to martinis. A few TVs flicker and popular music plays in the background — but it can barely be heard against the din of the rowdy crowd. The Corner Bar is best known for its hotdogs: The walls are lined with the names of more than 5,000 champions of its Hotdog Hall of Fame, in existence since 1968. To be included, patrons must consume 12 or more dogs in four hours (eat 20 and they’re free!). Frodo Baggins name is on the wall, as is Sergeant Pepper and Stone Cold. And while the hotdogs are delicious, there are many menu options, including battered dill pickles, “dam big burgers,” chili, 114 Grand rapids August 2011
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Aug - HOLLAND MUSEUM: Cultural attractions from the “old country” and exhibits that explore local history. I Spy Adventure and kids activities in Mark’s Room. 10 am-5 pm Mon, Wed-Sat. $7 adults, $6 seniors, $4 students, children 5 and under free, members free. 31 W 10th St, Holland, (888) 200-9123, www.hollandmuseum.org. Aug - JOHN BALL ZOO: 9 am-5 pm Aug 5, WGVU Dollar Day. 6-8 pm every Tue, two-for-one admission. Attractions include Mighty Mike and his crocodile pals, a new bobcat, colubus monkeys, New Guinea baboons, ring-tailed lemurs, Lions of Lake Manyara, penguins, Komodo dragon, Mokomboso Valley chimps, Spider Monkey Island and Living Shores Aquarium. Redesigned petting zoo (Red’s Hobby Farm) includes goats, Mexican micro pigs, a cow and more. 9 am-6 pm daily. $8.50 adults and seniors over 62, $6.50 kids 3-13, kids 2 and under free. 1300 W Fulton St, 3364300, www.johnballzoosociety.org.
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Aug - MEYER MAY HOUSE: Frank Lloyd Wright 1909 prairie-style house restored by Steelcase in 1986-87 features many original furnishings. Open for guided tours 10 am-2 pm Tue and Thu, 1-5 pm Sun (last tour begins one hour prior to closing). 450 Madison Ave SE, 246-4821, meyer mayhouse.steelcase.com. Free. Aug - NELIS’ DUTCH VILLAGE THEME PARK: All things Dutch: import shops, Delftware, Dutch architecture, canals, windmills, klompen shoes, cheese making and petting zoo. Theme park open daily 10 am-6 pm; gift shops open 9 am-6:30 pm. 12350 James St (at US 31), Holland. Theme park admission: $10 adults, $9 seniors, $7 children 3-15; shops free. (616) 396-1475, www.dutchvill age.com. Aug - PUBLIC MUSEUM: Thru Aug 6: Bodies Revealed exhibit (held over). Thru Sep 3, Summer Fun Days include themed activities 11 am-3 pm daily. Thru Jun 2012, Thank God for Michigan!: Stories from the Civil War, more than 100 arti-
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Aug - LAKESHORE MUSEUM CENTER: Thru Dec 31, Serving You for 75 Years. Exhibits include Michigan Through the Depths of Time; Body Works: It’s All Up to You; Habitats and Food Webs; Science Center; and Voices of Muskegon. 9:30 am-4:30 pm Mon-Fri, noon-4 pm Sat-Sun. 430 W Clay, Muskegon, (231) 722-0278, www. muskegonmuseum.org. Free. Aug - LOWELL AREA HISTORICAL MUSEUM: Exhibits about Lowell history, and a Victorian parlor, dining room and porch. 1-4 pm Tue, Sat and Sun, 1-8 pm Thu. $3 adults, $1.50 children 5-17, under 5 free, families $10 max. 325 W Main St, 897-7688, www.lowellmuseum.org.
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City Guide adults ages 18-30. 2:45-8 pm. Begins at First United Methodist Church, 207 E Fulton St. $5 (451-2879 or samim@grandrapidsfumc.org). Aug 3-4 - GRAND RAPIDS SYMPHONIC BAND AUDITIONS: Auditions for upcoming season of adult, semi-professional band. 6-9 pm. GVSU PAC, Allendale campus. Schedule auditions at (616) 724-4673 or rewilson1241@gmail.com. www.grsymphonicband.org. Aug 7, 13 - LITERARY LIFE BOOKSTORE: 3-6 pm Aug 7, Poetry Workshop with Robert Fanning ($30). 2-4 pm Aug 13, book signing with Heather St. Aubin-Stout, author of “Not My Mother’s Journey” (free). 758 Wealthy St SE, 458-8418, www.literarylifebookstore.com. Aug 12, 26 - GRAND RIVER FOLK ARTS SOCIETY: Dance instruction events. 7 pm Aug 12, Second Friday International Folk Dance, Wealthy Theatre, 1130 Wealthy St SE, $5. 7 pm Aug 26, 4th Friday Contra Dance with music jams, 5th St Hall, 701 5th St NW, $6. www.grfolkarts.org.
lots of activities and attractions, from street dances and car shows to carnival rides and ship tours. The festival celebrates the men and women of the U.S. Coast Guard; visitors can learn more on the Walk of Coast Guard History — brass plaques installed in Grand Haven sidewalks. The Aug. 6 fireworks start at dark and can be viewed from the waterfront. For a complete list of events, check the schedule at www.coastguardfest.org. facts including uniforms, weapons, photographs and letters (free with admission). Permanent exhibits include Streets of Old Grand Rapids and 1928 carousel ($1). 9 am-5 pm Mon, Wed-Sat, 9 am-8 pm Tue, closed Sun thru Sep 4. $8 adults, $7 seniors, $3 ages 3-17. Van Andel Museum Center, 272 Pearl St NW, 456-3977, www.grmus eum.org.
Aug - GRAND RAPIDS PUBLIC LIBRARIES: Programs include adult computer classes, Finding Family with DNA, Unsolved Crime: The Murder of the Heritage Hill Bride, Haunted Michigan, Informed Consent: Bioethics, book clubs, and kids activities (see Kidstuff). Complete schedule at GRPL Main Library, 111 Library St NE, or www. grpl.org. Free.
Aug - ROGER B. CHAFFEE PLANETARIUM: Stateof-the-art, Digistar-powered shows. 1 pm Sat and 7 pm Tue, “Solar System Safari.” 2 pm daily, “Discover Your Universe.” Both, museum admission plus $3. 3 pm Sat, “Under Starlit Skies,” free with museum admission. Laser Light Show: 8 pm Tue, Pink Floyd’s “Dark Side of the Moon,” museum admission plus $5. Closed Sun thru Sep 4. Van Andel Museum Center (see Public Museum).
Aug - GRAND RAPIDS TANGO: Beginner and intermediate dance lessons 8-9:30 pm Thu, followed by free practice 9:30-10:30 pm. Richard App Gallery, 910 Cherry St SE, www.grtango.org. $12 drop-in.
Aug - TRI-CITIES HISTORICAL MUSEUM: Exhibits include train depot, Michigan Logging and Early Pioneers. 9:30 am-7:30 pm Tue-Fri, 12:30-7:30 pm Sat and Sun. 200 Washington Ave, Grand Haven, 842-0700, www.tri-citiesmuseum. org. Free. Aug - VEEN OBSERVATORY: Astronomical observatory owned and operated by GR Amateur Astronomical Association. Public viewing: 9-11:30 pm Aug 13 and Aug 27, weather permitting (call 897-7065 for updates). $3 adults, $2 kids 5-17, children under 5 free. 3308 Kissing Rock Ave SE, Lowell, www.graaa.org.
Lectures & Workshops Aug - ENHANCE FITNESS: Senior Neighbors fitness program increases strength and endurance and improves balance. 11:30 am Mon, Wed and Fri. Baxter Community Center, 935 Baxter Ave. (616) 233-0283 or www.seniorneighbors.org. $2 suggested donation.
Aug - KENT DISTRICT LIBRARIES: Programs include book discussions, computer classes, Early Childhood Essentials and kids activities (see Kidstuff). See website for complete list. www.kdl.org. Aug - METRO STROLLER FIT: Metro Health offers Mommy and Me Stroller Workout. 1-2 pm every Wed. Registration: 252-7117. Metro Health Professional Building Lobby, 5900 Byron Center Ave SW, Wyoming. $5. Aug - SWING DANCING AT ROSA PARKS CIRCLE: Grand Rapids Original Swing Society hosts swing, ballroom and line dancing with live music in downtown GR. Instruction begins 7 pm every Tue thru Sep 27. Free (donations accepted). Aug - ZUMBA CLASSES: Free Latin-inspired dance/exercise classes 7 pm Tue thru Aug 30. Nylaan Dental, 5011 Plainfield Ave NE. Aug 3 - URBAN PLUNGE: Mini-immersion experience to learn about ministries in GR Heartside area, including meeting with homeless neighbors, walking tour, dinner at soup kitchen and service project. Open to college students and young
Aug 20 - DANCEgr: Bolero dance lesson (7-8 pm), followed by social dance (8-11 pm). Social Dance Studio, 4335 Lake Michigan Dr NW, www. dancegr.com. $10 lesson, $11 dance, $16 both. Aug 23 - DYSLEXIA SEMINAR: New Chapter Learning offers info on thinking style, learning differences and gifts of visual thinkers. 6:30 pm. Home School Building, 5625 Burlingame Ave, Wyoming. Registration: 534-1385. www.new chapterlearning.net. Free.
Sports Aug - DEGRAAF NATURE CENTER KAYAK TRIPS: Aug 5-8, Manistique River Kayak Trip, with 2.5 days on water and three nights camping in DNR campgrounds. Includes transportation, equipment, meals on water, campground fees and guide ($260). 10:30 am-4 pm Aug 13, Kayak the Kalamazoo begins at Allegan State Game Area and ends at bridge in New Richmond ($25, $10 with your own kayak). Both trips suitable for beginners. (616) 355-1057, www.degraaf.org. Aug - WEST MICHIGAN WHITECAPS: Professional minor league baseball team, member of the Midwest League and Class A affiliate of the Detroit Tigers. Home games: Aug 6-9 vs Great Lakes Loons. Aug 10-12 vs Dayton Dragons. Aug 20-23 vs South Bend Silver Hawks. Aug 24-26 vs Lake County Captains. 7 pm; 1 pm Sun. Fifth Third Ballpark, 4500 W River Dr, Comstock Park. $6-$13 (800-CAPS-WIN, www.whitecaps-base ball.com). Aug 13 - HEY 5K RUN AND WALK: Second annual run thru downtown Muskegon; proceeds go to Muskegon Community Radio 88.9. 6:45 am check-in, 8 am run. $30. www.goracego.com. Aug 13 - MILLENNIUM TRIATHLON: 500-meter swim, 14.8-mile bike ride and 5K run, presented by West Michigan Multisport Racing. Kids events. 8 am. Millennium Park, 1415 Maynard Ave SW, www.millenniumtriathlon.com. $65. Aug 20 - GRAND CYCLING CLASSIC: Fifth annual Herman Miller cycling races in downtown GR include a non-competitive ride for cyclists of all
Photography by Johnny Quirin
The 87th Grand Haven Coast Guard Festival continues through Aug. 7 with
Aug 17 - BABY BELOVED CLASS: Breastfeeding: Getting a Strong Start ($40). 6-8:30 pm. Registration required. Baby Beloved, 555 Midtowne St NE, Ste 100, 977-5683, www.babybelovedinc. com.
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tersons’ home is further monitored
constantly
by EPS for smoke/heat and carbon monoxide, as well as environmental conditions. “A dip in temperature can indicate furnace
failure
while
water-level detection can be an indication of basement flooding,” said David Hood, EPS cast a natural “moonlight” glow through
director of sales and marketing. “Profes-
branches onto key landscape features such
sional monitoring of a smoke alarm system
as the fire pit, water fountain, parterre (for-
also provides peace of mind that the fire
mal) garden and a stone stairway leading
department will be dispatched if needed
down to the beach.
while homeowners are away.”
“Hidden up in the trees, this lighting
Roberts noted that professional monitor-
illuminates the yard below with a soft, full
ing against mayhem of this kind is reward-
moon glow effect,” noted Todd Yonkers,
ed by most insurance companies with
designer for Grand Rapids Lighting, a pre-
substantial credit. “It’s essential to protect
mier supplier of state-of-the-art task and
your lives as well as your investment on all
LED products. “The blue lenses we added
of these different levels,” he said.
also make vegetation look more vibrant, so
A custom system such as the Pattersons’
at night when this light hits, the landscape
is easy to manage as well as cost-effective,
appears lush.”
Hood added. Homeowners can simply arm/
Additional lighting on the property —
disarm their system with a keyfob or be
including low-voltage glows emitting from
able to monitor and control their security
polished copper fixtures by Kichler — is
system — including video surveillance —
set on timers and sensors as well to give
from their cell phone or an Internet source
the homeowners flexibility and individual
through EPS Total Connect.
control.
“EPS utilizes the latest in communica-
“Outside lighting is important to the
tion technologies with a cellular/Internet
appearance of the home and grounds at
communication path, rather than standard
night,” Steve noted, “but also to a feeling of
phone lines,” Hood said. “This provides the
well-being and security.”
quickest, most efficient means of communi-
Extra Measures of Protection
“R
eDesigning Home” is being presented as a special prelude to Design Home 2012, the first custom residence to be built at Wilcox Gardens in East Grand Rapids. Since 2003, Grand Rapids Magazine has been showcasing the region’s premier custom home builders, architects, designers and suppliers via our Design Home program. While open houses and VIP events have helped raise more than $120,000 in charitable contributions to organizations such as Habitat for Humanity, DeVos Children’s Hospital and Camp Blodgett, proceeds from a special tour of the Pattersons’ French farmhouse at Reeds Lake on Sept. 22, 2011 will benefit the Grand Rapids Chapter of the American Red Cross. This spring, the American Red Cross launched 41 large disaster responses across 28 states in the wake of devastating wildfires, flooding and tornadoes. Since March 31, the nation’s largest independent, non-profit humanitarian organization: •Deployed more than 11,000 trained disaster relief workers from all 50 states. •Served more than 2.6 million meals and snacks. •Opened more than 260 shelters and provided 28,000 overnight stays. •Provided more than 60,000 mental health and health consultations. •Handed out more than 1.2 million relief items and clean-up supplies. The American Red Cross of Greater Grand Rapids also offers community services to help the needy; provides support and comfort for military members and their families; collects, processes and distributes lifesaving blood and blood products; provides educational programs that promote health and safety; and offers overseas relief and development aid. To learn more, visit www.redcrossgr.org or call (616) 456-8661.
cating with our central station.” This series about the Patterson home
While a home alarm system from EPS Secu-
renovation project concludes with a special
rity in Grand Rapids warns against intrusion
photographic tour in the October issue of
— and new innovations from glass-break
Grand Rapids Magazine.
detectors to activation of various home JEFFERY ROBERTS HOMES
devices such as stereos and televisions can be built into a system that’s customized by EPS’s in-house design team — the Pat-
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INC
*Homeowners’ names have been changed to protect their privacy.
7/6/11 1:25 PM
City Guide 9800, www.javagymgr.com. $7 ages 3 and up, $3 ages 2 and younger. Aug - KENT DISTRICT LIBRARIES: Story times for young children, plus Summer Reading Club (thru Aug 6), Puppet Show, Around the World: Easy as 1 2 3, John Ball’s Traveling Zoo and Dinosaurs Around the World with Paleo Joe. Teen programs include Louis Hunt: CSI Kent County, Lawn Games, Steam Punk Junque, Minute-ToWin-It and Caricature Drawing. See www.kdl.org for dates and locations. Aug - KIDZ SUNDAY MORNING CLUBHOUSE: Central Reformed Church hosts a group that teaches values based on God’s love, acceptance, service and the Bible. For kindergarten-6th grade. 9:30-11 am Sun. 10 College Ave NE. Free. www. centralreformedchurch.org Aug - KINDERMUSIK: Playgroup for ages 2-4 with music, stories, crafts and snack. 9-11:30 am or 12:30-3 pm every Wed. $63 for four weeks (4506995 or kindermusikwithtrish@gmail.com).
cornerstone-arch.com 616-774-0100
Aug - SMALL TALK FOR KIDS: Language classes in Spanish, Mandarin Chinese or French at six locations for up to age 5. $195 (990-2591, www. smalltalkforkids.com). Aug - STORY TIME WITH THE MIGHTY WURLITZER: Storybook characters and animals brought to life through the tweets, whistles, wheezes and bangs of the Mighty Wurlitzer Organ. Every Mon at 10:30 am, 11:15 am and noon. Public Museum, 272 Pearl St NW. Free with admission.
different
stay
nightly. weekly. monthly.
Thru Aug 6 - “FAME”: Grand Rapids Civic Theatre presents the story of students as they commit to four years of grueling artistic and academic work. 7:30 pm, 2 pm Sun. 30 N Division Ave. $8-$14 (Civic box office or Star Tickets). www.grct.org. Thru Aug 7 - “JAMES AND THE GIANT PEACH”: Grand Rapids Civic Theatre presents Roald Dahl’s story about James, the wise green grasshopper and the pessimistic earthworm. 7:30 pm, 2 pm Aug 7. 30 N Division Ave. $8-$14 (Civic box office or Star Tickets). www.grct.org. Aug 5, 19 - KIDS TUNES AT NOON: Live music noon-1 pm. Aug 5, Zippity 2 Dads. Aug 19, Dilly Songs. Kollen Park, Holland. Free.
FurnishedApartmentsGR.com Text WC 53555 for more information
888-856-0410
Aug 15-Sep 30 - AMERICAN GIRL PARTY REGISTRATION: Home School Building Bookstore and Library hosts an American Girl party for moms and daughters (6 and older) with crafts, historyfocused games, snacks and a doll parade. Party is 6:30-8 pm Oct 11, Home School Building, 5625 Burlingame Ave SW, Wyoming. Registration: $5 per child (532-9422, ext 6, or resourcecenter@ homeschoolbuilding.org). Aug 26 - BALLETMORE AUDITIONS: Balletmore Dance Studio holds auditions for its Dec 3 performance of “The Nutcracker” for dancers age 8 and older. 5:30-7 pm. Balletmore, 2335 Burton SE, 307-3561, www.balletmore.com. $10 audition fee.
Aug - LENA MEIJER CHILDREN’S GARDEN: Special activities this month thru Aug 26: 10 am Mon-Fri, Stories and Games; 2 pm Mon, Wed and Sun, Music and Art; 12:30 pm Tue and Thu, Storybook Characters. Also: 1-4 pm Fri, Fridays at the Farm. 1-4 pm Aug 13, Meet Me at the Fair. All activities free with admission. 10:30 am, 11:30 am and 1:30 pm Mon and Thu-Sat, Beauty in the Beast, a kids’ tram tour ($3 adults, $1 kids). Meijer Gardens, 1000 East Beltline Ave NE.
Aug - MIND BOGGLE SCIENCE AND MATH PROGRAMS: Students entering 6-9th grades gear up for school with structured schedules and math review, plus hands-on science and engineering projects and games. Aug 1-25: 9 am-noon Mon and Wed 6th grade, 1-4 pm Mon and Wed 7th 6/21/2011 4:13:52 PM grade, 9 am-noon Tue and Thu 8th grade, 1-4 pm Tue and Thu 9th grade. Applied Technology Center, Grand Rapids Community College. www. mind-boggle.org. $125.
Design 2.indd 1
cal, and contemporary. Classes begin Sep 12. 5:30-7 pm. Balletmore, 2335 Burton SE, 3073561, www.balletmore.com.
Aug 6 - FIRST SATURDAY FOR KIDS: Literary Life Bookstore story time. 11 am. 758 Wealthy St SE, 458-8418, www.literarylifebookstore.com. Aug 11, 25 - BALLETMORE REGISTRATION: Dance, ballet, pointe, jazz/tap, jazz/hip hop, lyri-
calendar legend COMMONLY REQUESTED VENUE AND TICKET OUTLET INFORMATION FOLLOWS.
VENUES aquinas performing arts center, 1607 Robinson Road SE, 456-6656 the Deltaplex entertainment & expo center, 2500 Turner Ave. NW, 364-9000, www.deltaplex.com Devos place (Devos performance Hall), 303 Monroe Ave. NW, 742-6600, www.devosplace.org Forest Hills Fine arts center, 600 Forest Hill Ave. SE, 493-8966, www.fhfineartscenter.com Frauenthal center for the performing arts, 425 W. Western Ave., Muskegon, (231) 722-9750, www.frauenthal.info St. cecilia Music center, (Royce Auditorium, Dexter Ballroom), 24 Ransom Ave. NE, 459-2224, www.scmsonline.org Spectrum theater, 160 Fountain St. NE, 234-3946 Urban institute for contemporary arts (Uica), 2 W. Fulton St., 454-7000 (film hotline 454-3994), www.uica.org van andel arena, 130 W. Fulton St., 742-6600, www.vanandelarena.com van Singel Fine arts center, 8500 Burlingame Ave. SW, Byron Center, 878-6800, www.vsfac.com
TICKET OUTLETS
Grand Rapids Symphony office, 300 Ottawa Ave. NW, Suite 100, 454-9451, www.grsymphony.org Star tickets, (800) 585-3737, www.startickets.com ticketmaster, 456-3333, www.ticketmaster.com
list your event Calendar items must be submitted two months prior to the magazine issue date. Please send submissions for the October calendar no later than Aug. 15. e-mail caleditor@geminipub.com, fax (616) 4594800 or mail to grand rapids magazine, 549 ottawa Ave. nW, suite 201, grand rapids, mi 49503.
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City Guide: Hot Shots
2
1
4
5
3
Celebrating opera; supporting moms Opera Grand Rapids honored art patrons Chuck and Stella Royce at A Night with the Opera on May 18. Attendees at the Betty Van Andel Opera Center were entertained by musical performances as they dined on gastronomic delights by Chef Tommy Fitzgerald. Since 1967, Opera GR has been bringing classic lyric theater to life with nationally renowned singers and the Grand Rapids 1. Lisa Verhil and Symphony. Glen Delvecchio MomsBloom partnered with Grand Rapids 2. Jean and Karl Vander Women’s Health to host the inaugural CelebraLaan and Kathyrn Stieler tion of Wine, Women and Song. The May 25 3. Norma Van Kuiken event, featuring live music by Lux Land and Alli and Laura Berman Harju, celebrated the advancements in com4. Chuck and Stella Royce munity care that make for stronger women and 5. Cortney Munro families. MomsBloom is a nonprofit offering and Cori Wale free services to help new and expecting moms 6. Melissa Tourtelotte and newborns. and Jen Crowley
7. Robyn Strangways, Kathy Strangways and Allison Pelton 7
Photography by Johnny Quirin
6
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City Guide: Hot Shots
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Supporting Local First; dancing for VAI
6
4
7
Photography by Michael buck (1-4); Johnny Quirin (5-7)
Thousands of people gathered in downtown Grand 1. Anna Ogg and Lindsay Rapids June 11 for cold beer, local food and live music at the Smith Ingell eighth annual Local First Street Party, held in front of Bistro 2. Shelly Irwin, Bill Benson Bella Vita. Local First is a nonprofit organization that promotes and Jennifer Wilson local businesses and a sustainable local economy. 3. Rosalynn Bliss and Performances by Alec Mazo and Edyta Sliwinska of TV’s Bryan Harrison “Dancing With the Stars” and local celebrities competing in a 4. Dan Truel, Tiffany dance-off were highlights of Dancing for a VARI Good Cause. Beaudry, Adam Clarke and Nate Gillette The April 29 event raised about 5. Lauren Link and $50,000 to benDavid Van Andel 5 efit research and 6. Gina VanGessel, Sarah education at Van Lamb and Rosa Piccione Andel Institute. 7. Michael Kooistra and David Van Andel, Kaitlyn Disselkoen CEO and chairman, fox trotted to victory with partner Lauren Link of Arthur Murray Dance Studio.
120 Grand Rapids August 2011
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Special Advertising SEction
Grand Rapids | Home GR HOME Showcase EPS Security
Doors Doors and beyond
Redesigning Home Uncovering The Past
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7/1/11 12:03 PM
katiek Katie K is no spring chicken in the real estate market ... But she can "Tweet" with the best of them! KatieLaneK SOLD! Love that word. KatieLaneK Spoon spinach salad at Rose’s. YUM! KatieLaneK Heading to a closing. Ain’t life grand? KatieLaneK Amazing new listing in EGR! Details on www.katie-k.com.
Sale Pending
Sold
906 Santa Barbara SE East Grand Rapids
8380 Baileau Oaks NE Ada
Listed
5081 Fox Forest NE Rockford
It’s this combination of old- and new-school methods that keeps Katie Karczewski one of the top Keller Williams agents statewide. Of course, she’s still known for her experience, personalized service, and for going above and beyond to meet and exceed clients’ expectations. But by also using the latest technology and marketing tools such as Twitter, Facebook and iPhone applications, Katie is able to more efficiently help you achieve your goals. 616.575.0119 www.katie-k.com
GRM_08.11_HOME_PG19.29.indd 20
Thinking about buying or selling your dream home? Follow KatieLaneK on Twitter — and then give her a call.
7/1/11 12:03 PM
Special Advertising Section
Grand Rapids | Home
GR Home Showcase: EPS Security
EPS Security’s Amy Jo Feliciano (left) was recognized this month by the Central Station Alarm Association as the nation’s best Central Station Manager (2010). Her team joins her in EPS Security’s Central Station located in downtown Grand Rapids.
Photography by Michael Buck
Build security ... live securely GRM_08.11_HOME_PG19.29.indd 21
Whether upgrading your residence, constructing a new home, or growing your business, the job isn’t complete until you’ve considered security protection. EPS Security can provide the peace of mind that comes with knowing you’ve taken the necessary precautions to protect your family, home and business against threats from both within and without. By J. Stapleton-Burch
7/1/11 12:03 PM
Special Advertising Section
Grand Rapids | Home
Below: EPS Security’s UL-listed FM-approved, Five Diamondcertified Central Station in Grand Rapids.
With the area’s
largest fleet of service vehicles, and a state-of-the-art central monitoring and dispatch station, EPS Security provides its customers with optimal emergency response services.
According to statistics, one out of every five homes will experience a burglary, fire or carbon monoxide poisoning over the next six years. Data from the U.S. Department of Justice Criminal Victimization unit indicates that a home security system makes your home three times less likely to be burglarized. With an integrated security system from EPS Security, you can minimize your risk of becoming a tragic statistic. Locally owned and operated since 1955, EPS Security is among our nation’s top security providers and is the leading protector of people and property in northern and western Michigan. With the area’s largest fleet of service vehicles and their state-ofthe-art central monitoring and dispatch station operating 24 hours a day, 365 days a year, EPS provides the most essential
GRM_08.11_HOME_PG19.29.indd 22
component of any security system — fast and responsive service. Their professional design staff can provide a life-saving alarm system to fit any need for homes and businesses of any size. “With our home alarm systems, we offer much more than just intrusion protection,” explained EPS Director of Sales and Marketing, David Hood. “Our life safety component can detect smoke, heat and carbon monoxide levels as well as environmental conditions within your home or business.” A dip in temperature can indicate a furnace failure while water-level detection would let you know if your basement was flooding. An average smoke detector is all well and good if you’re at home, but what if you’re away? A monitored smoke alarm system from EPS will dispatch the fire
department immediately. That makes EPS Security a perfect solution for Michigan snowbirds and second-home owners as well. “It’s really exciting to see where the technology has gone,” Hood noted. “Our EPS Total Connect solution provides the ability to monitor your home through a cellular or Internet signal, so our customers can monitor and control their security system — including video surveillance — from their smart phone or computer. This lets a homeowner check up on their pets or children coming home from school early, while business owners can stay connected when traveling.” EPS protective services for the home cover the gamut from burglary/intrusion, heat, smoke and carbon monoxide detection to furnace and sump pump failure, emergency medical alerts, video surveillance and access control. The company
7/1/11 12:03 PM
Design: Art Appreciation
Art for a summer day
Photography courtesy Grand Rapids Art Museum
Photography by Johnny Quirin
by Joseph Antenucci Becherer
During a glorious Michigan summer, it seems futile to recommend an indoor excursion. But if there’s a rainy or overly humid day, don’t forget the regional art museums. Grand Rapids Art Museum, the Muskegon Museum of Art and the Kalamazoo Institute of Arts each present important collections and exhibitions that nourish and delight. Each venue has numerous examples of what can best be described as American Impressionism. Works produced by American masters under the profound influence of French Impressionism around the turn of the last century define the genre. One of the finest examples is “Reflections (The Garden Mirror),” circa 1912, at the Grand Rapids Art Museum. Created by the American master Frederick Frieseke (1874-1939), it both exudes the romantic charm of Impressionism and captures many of the aesthetic challenges so important to artists working at the end of the 19th and beginning of the 20th centuries. Frieseke presents the viewer with an intimate garden view. In the central foreground, a woman in a Japanese-style kimono bends forward to gaze at her reflection in a small pond. Yes, this is the painting’s namesake but it serves as the center point from which all else revolves across the canvas. While the lavender-shaded path frames the woman and the pond, the foliage and building behind delight but keep our attention on the foreground. There is an inherent flatness to the painting — no distant vistas and meandering plazas to explore — so we concentrate on the subject and begin to sense the intimacy of the garden. We are also made aware of the palette and the application of paint. Soft, lush greens dominate, highlighted by touches light blue, white and lavender. The brushwork is loose and painterly. One can appreciate the energy of individual strokes even from a distance. This is not meant to recall a photographic document of a specific place and time, but to suggest a moment, an impression of a mood, a memory, a location. Much of the aforementioned applies to French Impressionism and the myriad of followers it inspired across both Europe and America. Certainly, the palette and the brushwork ring
true for masters from Monet, Renoir and Sisley to younger admirers such as Frieseke. The lack of great illusionistic depth or described flatness reflects the then vogue of Japanese woodblock prints that so inspired European artists in the last half of the 19th century. The woman’s dress and the reflecting pool itself are further examples of this influence. Frieseke’s link to French culture and the sources of Impressionism was both authentic and lasting. Born in Owosso, Mich., he studied at the Art Institute of Chicago and the Arts Students League of New York before heading to France. He furthered his studies in Paris before spending a significant part of his career working in Giverny — the home of Claude Monet and, by extension, the unofficial centerpiece of Impressionism in its later years. Frieseke and Monet were friends, and “Reflections” was painted at the house next door to the aging master’s fabled residence and studio. As with Monet’s garden, Frieseke’s garden reflects the influence of the Japanese garden in some of the plant selections and the reflecting pond, as well as the overall sentiment of the garden as a quiet resource for contemplation. “Reflections (The Garden Mirror)” is a great visual delight. The subject, the color choice and the application of paint appeal to a wide and diverse audience. Ironically, the gazing outward as means of gazing inward that is this painting’s subject defines much of art appreciation at large. Looking, studying, reflecting on a work of art is about the object, but ultimately becomes a kind of mirror that helps us see ourselves and humanity more clearly. Contributing editor Joseph Becherer is a professor at Aquinas College and curator of sculpture at Frederik Meijer Gardens & Sculpture Park.
This is not meant to recall a photographic document of a specific place and time, but to suggest a moment, an impression of a mood, a memory, a location.
August 2011 Grand Rapids 37
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Photography courtesy R&J Raven
Grand rapids | Home
Special advertiSing Section
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Doors and beyond WELCOME TO OUR HOME
BY J. STAPLETON-BURCH
Grand rapids | Home
Special advertiSing Section
One of the simplest ways to add character to your home is through the installation of a new front door. After all, it’s the portal into your life. That makes it the perfect place to express a little personality.
Photography courtesy R&J Raven
Photography courtesy R&J Raven
“T
he front door is the focal point of the house. That’s what draws your attention first,” observed John Raven, owner of R. & J. Raven Architectural Millwork, a nationally recognized custom and historic door and window millwork shop tucked unobtrusively away on GR’s southeast side. Specializing in custom entryways — both interior and exterior — as well as custom and historic window replacement, their unassuming facility has no fancy showroom, but their expertise is well known to architects and builders. They’re the go-to place for historic restorations and belong to the Michigan Historic Preservation Network. Raven’s work can be spotted all over the city: the Ledyard building, Grand Rapids Public Museum’s
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third-floor massive 12-foot-tall, 900-pound set of sliding doors, and their most recent project, the windows of the Flat Iron building — one of the city’s oldest structures. Many of their projects are LEED certified. According to Raven, a current trend in new home construction is oversized doors. The typical big-box-store door is 36”x 80” and about 1 ¾ inches thick. “Most entryways we’ve done lately are 8-feet tall, 42 inches wide and 2 ¼ inches thick,” he said. “Another trend is having more glass in the door than just in the sidelights or transom, with patterned glass to provide for privacy while still letting in the light.” He explained that a good exterior species of wood for exterior doors is white oak. Much of it is pulled locally.
“We do a lot of mahogany and knotty alder in a craftsman style that’s very popular right now, too,” he said, adding that arched transoms over an entryway is a classic design that never goes out of style. “People who are looking for something out of the norm — whether that be a different wood species, a unique shape or style or a special glass design — if they bring us their idea, as long as it’s structurally sound, we can do it.” That sentiment is echoed by Ben Elenbaas of Phillip Elenbaas Fine Millwork on the city’s northwest side, with a second operation in Harbor Springs. A serviceoriented hardwood shop with a focus on highly detailed jobs that add a major design element to a project, Elenbaas
7/1/11 12:03 PM
Special advertiSing Section
Grand rapids | Home
UNIQUE ARCHITECTURAL accents, custom crafted by local mill workers can make a big impact, yet be surprisingly affordable. Both R&J Raven and Elenbaas are in the business of transforming your visions into reality. Millwork specializes in custom wood components that complete a home’s interior — whether for new construction or remodels — offering everything from interior doors, casings and crown moldings to stair steps, balustrades and banisters. “If it’s an historic house in Heritage Hill, we can match what was originally in the house and keep all the same aesthetics,” said Ben, a descendent of generations of fine millworkers.
Most of the wood doors found in big-box stores are manufactured outside of the country. We are fortunate to have these two family-owned hardwood craftsmen who take pride in building a quality door for a good value available to us right here in Grand Rapids. Check out their work at the following websites: rjraven.com and elenbaasmillwork.com
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Photography courtesy Philip Elenbaas
“Interior doors help define your home’s spaces,” he explained. “In our northern market we see more of the rustic, stainedwood doors with a cottage-like look, while painted poplar doors in a mission style with a square flat panel are more popular down here.” According to him, another trend is the use of stained wood doors and window casements to define a home’s office, den or downstairs areas. “A popular wood species to make a focal point in a home is knotty alder,” he added. “We take a lot of pride in our work and as a full custom shop, quality and service is important to us. We have close to 1,000 different knives and patterns for your custom molding. Anything for the interior of the house that you want to have done, and done right, come to see us.”
7/1/11 12:03 PM
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located in the amway grand plaza hotel 616 451 4500 800 419 4702 psa-gr.com model JANUARY 2009 GRAND RAPIDS 27
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REDESIGNING HOME 2011
PART FIVE
A sense of security Nestled into a wooded landscape along Reeds Lake in East Grand Rapids, Steve and Karen Patterson’s newly renovated, French country farm home is sheltered by what’s seen and unseen. BY LISA M. JENSEN
C
country home character, builder/designer
Lake, an effervescent realm of light
Jeffery Roberts had stacked-stone piers
emerges throughout Steve and Karen Pat-
built at the driveway’s entrance, while
An evening visit following the gravel
terson’s hilly, wooded landscape. “There’s
reclaimed beams echoing those used else-
stone drive up to the Pattersons’ home is
a long gravel drive from the street to the
where within the home also were posted
further enhanced by strategically placed,
house, and we wanted lighting to guide
along the drive. Both the stone piers and
long-life LED lighting mounted in treetops.
visitors along it,” Steve said.
beams were outfitted through Grand Rap-
Equipped with special blue filters, these
ome dusk, after the sun casts its
To complement the couple’s French
ids Lighting with nostalgic, square car-
last shimmers of gold across Reeds
riage lights from the Berkeley Collection by Minka-Lavery.
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tersons’ home is further monitored
constantly
by EPS for smoke/heat and carbon monoxide, as well as environmental conditions. “A dip in temperature can indicate furnace
failure
while
water-level detection can be an indication of basement flooding,” said David Hood, EPS cast a natural “moonlight” glow through
director of sales and marketing. “Profes-
branches onto key landscape features such
sional monitoring of a smoke alarm system
as the fire pit, water fountain, parterre (for-
also provides peace of mind that the fire
mal) garden and a stone stairway leading
department will be dispatched if needed
down to the beach.
while homeowners are away.”
“Hidden up in the trees, this lighting
Roberts noted that professional monitor-
illuminates the yard below with a soft, full
ing against mayhem of this kind is reward-
moon glow effect,” noted Todd Yonkers,
ed by most insurance companies with
designer for Grand Rapids Lighting, a pre-
substantial credit. “It’s essential to protect
mier supplier of state-of-the-art task and
your lives as well as your investment on all
LED products. “The blue lenses we added
of these different levels,” he said.
also make vegetation look more vibrant, so
A custom system such as the Pattersons’
at night when this light hits, the landscape
is easy to manage as well as cost-effective,
appears lush.”
Hood added. Homeowners can simply arm/
Additional lighting on the property —
disarm their system with a keyfob or be
including low-voltage glows emitting from
able to monitor and control their security
polished copper fixtures by Kichler — is
system — including video surveillance —
set on timers and sensors as well to give
from their cell phone or an Internet source
the homeowners flexibility and individual
through EPS Total Connect.
control.
“EPS utilizes the latest in communica-
“Outside lighting is important to the
tion technologies with a cellular/Internet
appearance of the home and grounds at
communication path, rather than standard
night,” Steve noted, “but also to a feeling of
phone lines,” Hood said. “This provides the
well-being and security.”
quickest, most efficient means of communi-
Extra Measures of Protection
“R
eDesigning Home” is being presented as a special prelude to Design Home 2012, the first custom residence to be built at Wilcox Gardens in East Grand Rapids. Since 2003, Grand Rapids Magazine has been showcasing the region’s premier custom home builders, architects, designers and suppliers via our Design Home program. While open houses and VIP events have helped raise more than $120,000 in charitable contributions to organizations such as Habitat for Humanity, DeVos Children’s Hospital and Camp Blodgett, proceeds from a special tour of the Pattersons’ French farmhouse at Reeds Lake on Sept. 22, 2011 will benefit the Grand Rapids Chapter of the American Red Cross. This spring, the American Red Cross launched 41 large disaster responses across 28 states in the wake of devastating wildfires, flooding and tornadoes. Since March 31, the nation’s largest independent, non-profit humanitarian organization: •Deployed more than 11,000 trained disaster relief workers from all 50 states. •Served more than 2.6 million meals and snacks. •Oened more than 260 shelters and provided 28,000 overnight stays. •Provided more than 60,000 mental health and health consultations. •Handed out more than 1.2 million relief items and clean-up supplies. The American Red Cross of Greater Grand Rapids also offers community services to help the needy; provides support and comfort for military members and their families; collects, processes and distributes lifesaving blood and blood products; provides educational programs that promote health and safety; and offers overseas relief and development aid. To learn more, visit www.redcrossgr.org or call (616) 456-8661.
cating with our central station.” This series about the Patterson home
While a home alarm system from EPS Secu-
renovation project concludes with a special
rity in Grand Rapids warns against intrusion
photographic tour in the October issue of
— and new innovations from glass-break
Grand Rapids Magazine.
detectors to activation of various home JEFFERY ROBERTS HOMES
devices such as stereos and televisions can be built into a system that’s customized by EPS’s in-house design team — the Pat-
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INC
*Homeowners’ names have been changed to protect their privacy.
7/1/11 12:03 PM
Coming this December ...
FIVE-STAR DOCTORS
The first “Top Doctors” list tied to patient outcomes at hospitals and other objective criteria, not subjective consumer surveys. Designed to help patients find the best doctors.
Call (616) 459-4545 to subscribe or advertise
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Design “In a good park, you don’t see everything at once. There needs to be an element of surprise and discovery.” — Michael Smith » pg32 Photography by Johnny Quirin
Inside
» Angles 32
» art appreciation 37
» Critic’s choice 38
August 2011 Grand Rapids 31
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Design: Angles
Accessible to all AFtER tWo DEcADEs, WAtERFRont PARk is FinALLy BRinging thE nAtuRAL BEAuty oF REEDs LAkE to ALL Who WAnt to EnJoy it. by MIChaeL brooKs
R
Waterfront Park is located on 7.3 acres on the shoreline of Reeds Lake in East grand Rapids and connects with the 4.2 mile Reeds Lake trail. highlights include a floating boardwalk and docks for viewing and fishing. on page 31, noah Peters fishes as Elizabeth hager walks by with her children, Faith and chase.
PhotogRAPhy By Johnny QuiRin
eeds Lake in East Grand Rapids has been a popular destination for families, boaters and fishermen for decades, starting in the early 1900s when Ramona Amusement Park drew thousands of visitors from all parts of the city, right up to the 2002 opening of John Collins Park. Now the lake has a new highlight: Waterfront Park, providing 18 acres of trails, walkways and lake frontage with boardwalks, fishing decks, shade shelters and benches. Response has been “pretty phenomenal,” said Fred Bunn, director of EGR’s Parks and Recreation Department. “What’s great is that the park attaches to Reeds Lake Trail, so as people are walking or jogging the 4.2 miles around the lake, they can take paths right up to the lakeshore.” Waterfront Park opened this spring after completion in November, but it has been in the making for almost two decades. In 1992, East Grand Rapids purchased the land from John Gilmore — who had deeded a large portion of the lakeshore to the city — using a grant from Michigan Natural Resources Trust Fund. The $800,300 grant came with the condition that the land would be used for a long-term public recreation area. “Since that time, development of a park was in our master plan,” Bunn said. “In 2008, the city put it on a priority list.” A year later, East Grand Rapids received a second grant for $490,000 from MNRTF to construct Waterfront Park. One of the park’s most notable features is a 400-foot boardwalk that extends into the lake. It zigzags at numerous angles and
32 Grand rapids August 2011
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Photography by Johnny Quirin
Photography by Johnny Quirin
Design: Angles
its floating structure ensures that flooding and dry seasons do not make it inaccessible. Rounding each corner of the boardwalk unveils a new perspective of Reeds Lake. “In a good park, you don’t see everything at once,” said Michael Smith of M.C. Smith Associates & Architectural Group, who designed the layout. “There needs to be an element of surprise and discovery.” Smith engineered the boardwalk to minimally disrupt the environment around it. To get a feel for where each piece should go, he and Bunn ventured by kayak into the shallow marsh near the shore. Using aerial photos, they tied ribbons to plan the exact
“People are fishing and picnicking on a regular basis, and that’s the whole point — to give people more access to Reeds Lake.” — Fred Bunn
August 2011 Grand Rapids 33
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Design: Angles “What’s great is that the park attaches to Reeds Lake Trail, so as people are walking or jogging the 4.2 miles around the lake, they can take paths right to the lakeshore.” — Fred Bunn
Designed by architect Michael Smith, the park is engineered to minimally disrupt the environment around it. Educational kiosks provide a history of Reeds Lake and information about the area’s flora and fauna.
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34 Grand Rapids August 2011
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Design: Angles
It’s just stuff.
PhotogRAPhy By Johnny QuiRin
PhotogRAPhy By Johnny QuiRin
yeah...But It’s YOUR stuff. route of the boardwalk. The path carries patrons through the wetlands and wildlife, between two small islands and out to a breathtaking view of the lake. “It made sense to go in between the islands,” noted Bunn. “It protects the docks in the winter.” Accessibility was especially important to Smith. The railings of the boardwalk are lower and have more space between them to avoid obstructing the view for those in wheelchairs. The color blends in with the background, leaving the lake as the focus. A winding path connects the boardwalk to the rest of the park. Smith designed the path to be wide enough — though it is not paved at some points — to accommodate wheelchairs. The path purposely curves to reflect the shoreline, and at the center is a fishing pier that provides another view of the lake. The pier is symmetrical, with two walkways angled outward to put the line of sight directly on the lake. Tables at the forefront have no benches on one side to enable wheelchair access. Jaran Construction of West Michigan removed a strip of trees and invasive garlic mustard and buckthorn species so that those driving along Lakeside Drive can see the lake. Smith and Bunn chose to leave a few tall, indigenous trees between the road and the water to provide shade in grassy areas. Two informational kiosks stand before the boardwalk and the fishing pier. One outlines the geographical and ecological facts about Reeds Lake and includes colorful pictures of the species of fish that live there. The other highlights the history of Reeds Lake, provided by local historian Mary Dersch. Partnering with the citizens of East Grand Rapids was essential, Smith said.
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Design: Angles
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“While designing the park, numerous community meetings were held where we would present ideas and concepts for access opportunities,” he said. “Through the process, we listened to the community and developed plans.” Using Michigan resources also was a priority, so materials for the fishing pier are from Universal Forest Products in Grand Rapids. A concern of some residents was the parking lot, positioned uphill from the fishing pier on the other side of Lakeside Drive. The city did not want run-off from vehicle oil to flow back into the lake, so Jaran Construction created a miniature wetland in front of the parking area. The parking lot is paved with a series of overlapping stones. In between the larger stones, smaller stones act as a natural filtration system to strain out the oil. Anything that the stones miss goes into the wetland to protect the lake. Phase 2 is in the planning. “When the state assisted in buying that property, both the east side and the west side (of Reeds Lake Boulevard) were to be developed,” Bunn said. The completion of the park so far has built up the east side of the land, but new trails and informational kiosks are in the proposal for the west side. Bunn said visitors to Waterfront Park enjoy its natural setting. “People are fishing and picnicking on a regular basis,” he said, “and that’s the whole point — to give people more access to Reeds Lake.” GR
Photography by Johnny Quirin
If everyone in America turned off one light for one hour every day, we’d save 18 million kilowatt hours, which is the equivalent of powering 1600 homes for a year. Come help raise awareness!
36 Grand Rapids August 2011
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Design: Art Appreciation
Art for a summer day
Photography courtesy Grand Rapids Art Museum
Photography by Johnny Quirin
by Joseph Antenucci Becherer
During a glorious Michigan summer, it seems futile to recommend an indoor excursion. But if there’s a rainy or overly humid day, don’t forget the regional art museums. Grand Rapids Art Museum, the Muskegon Museum of Art and the Kalamazoo Institute of Arts each present important collections and exhibitions that nourish and delight. Each venue has numerous examples of what can best be described as American Impressionism. Works produced by American masters under the profound influence of French Impressionism around the turn of the last century define the genre. One of the finest examples is “Reflections (The Garden Mirror),” circa 1912, at the Grand Rapids Art Museum. Created by the American master Frederick Frieseke (1874-1939), it both exudes the romantic charm of Impressionism and captures many of the aesthetic challenges so important to artists working at the end of the 19th and beginning of the 20th centuries. Frieseke presents the viewer with an intimate garden view. In the central foreground, a woman in a Japanese-style kimono bends forward to gaze at her reflection in a small pond. Yes, this is the painting’s namesake but it serves as the center point from which all else revolves across the canvas. While the lavender-shaded path frames the woman and the pond, the foliage and building behind delight but keep our attention on the foreground. There is an inherent flatness to the painting — no distant vistas and meandering plazas to explore —so we concentrate on the subject and begin to sense the intimacy of the garden. We are also made aware of the palette and the application of paint. Soft, lush greens dominate, highlighted by touches light blue, white and lavender. The brushwork is loose and painterly. One can appreciate the energy of individual strokes even from a distance. This is not meant to recall a photographic document of a specific place and time, but to suggest a moment, an impression of a mood, a memory, a location. Much of the aforementioned applies to French Impressionism and the myriad of followers it inspired across both Europe and America. Certainly, the palette and the brushwork ring
true for masters from Monet, Renoir and Sisley to younger admirers such as Frieseke. The lack of great illusionistic depth or described flatness reflects the then vogue of Japanese woodblock prints that so inspired European artists in the last half of the 19th century. The woman’s dress and the reflecting pool itself are further examples of this influence. Frieseke’s link to French culture and the sources of Impressionism was both authentic and lasting. Born in Owosso, Mich., he studied at the Art Institute of Chicago and the Arts Students League of New York before heading to France. He furthered his studies in Paris before spending a significant part of his career working in Giverny — the home of Claude Monet and, by extension, the unofficial centerpiece of Impressionism in its later years. Frieseke and Monet were friends, and “Reflections” was painted at the house next door to the aging master’s fabled residence and studio. As with Monet’s garden, Frieseke’s garden reflects the influence of the Japanese garden in some of the plant selections and the reflecting pond, as well as the overall sentiment of the garden as a quiet resource for contemplation. “Reflections (The Garden Mirror)” is a great visual delight. The subject, the color choice and the application of paint appeal to a wide and diverse audience. Ironically, the gazing outward as means of gazing inward that is this painting’s subject defines much of art appreciation at large. Looking, studying, reflecting on a work of art is about the object, but ultimately becomes a kind of mirror that helps us see ourselves and humanity more clearly. Contributing editor Joseph Becherer is a professor at Aquinas College and curator of sculpture at Frederik Meijer Gardens & Sculpture Park.
This is not meant to recall a photographic document of a specific place and time, but to suggest a moment, an impression of a mood, a memory, a location.
August 2011 Grand Rapids 37
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Design: Critic’s Choice
Federal Building repurposed (again) The building’s historically rich architectural features not only tell the story of the building’s past, but also provide a bridge to the structure’s future life as additional campus space for Kendall College of Art and Design.
Grand Rapids is rich in reinvention. Much of downtown is marked by buildings and spaces that have been successfully repurposed into progressive symbols of the city’s renaissance. One such project is the old Federal Building at 148 Ionia Ave. NW. Originally dedicated in 1911, the iconic structure has served as a courthouse, post office and, most recently, as the Grand Rapids Art Museum. It is emblematic of persistent adaptation. The building’s historically rich architectural features not only tell the story of the building’s past, but also provide a bridge to the structure’s future life as additional campus space for Kendall College of Art and Design. A collaboration of architects, led by local firm Tower Pinkster, has worked with the Christman Co., Ferris State University, Kendall and the city of Grand Rapids to adapt the venerable building into a modern hub for creativity and innovation by weaving contemporary solutions into the existing fabric. The original elevator shafts — adorned with decorative cast iron — will be preserved and
used as historic markers of craft and design. Many of the massive safe doors, bearing the federal seal, will remain in place as artistic features that complement the new art studios and classrooms. The formerly grand courtrooms will be turned into exquisite lecture halls, replete with their restored Beaux-Arts details, ornate columns, expansive windows and exquisite woodwork. The structure’s exterior envelope also is being rehabilitated, highlighted by a new metal roof that will match the profile and patina of the original copper roof. As it is being painstakingly installed, the roof is visible from various vantage points and has a luster similar to that of its aged copper cousin. Long-covered skylights are being reopened on the north and south sides of the building. This historically accurate new roof fenestration will elegantly illuminate the upper floor with natural light while restoring some of the building’s interior vitality. During the elaborate construction process, Christman has diligently crafted a series of measures to protect the building’s numerous historic attributes from the rigors of construction, including a temporary rubber membrane that covers the exterior stone garden wall and plywood caps that encase the interior wood trim. The building also is being retrofitted with new mechanical, electrical, plumbing and fire protection systems that will adapt its 100-year old spaces for 21st century uses and provide a framework for LEED certification. As part of this process, small segments of the plaster ceilings are being systematically and selectively
Photography by michael buck
by Mark F. Miller, AIA
38 Grand Rapids August 2011
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Design: Critic’s Choice
Opposite page, bottom left: Long-covered skylights are being reopened on the north and south sides of the building; top right, plaster is being restored in the corridors. This page, left to right: the original elevator shafts will be preserved; massive safe doors bear the federal seal will remain in place; repairs are being made to the historic plaster. Below, the formerly grand courtrooms with BeauxArts details are being transformed into lecture halls.
building combined with its creative and innovative reinvention will reacquaint Grand Rapidians with a building that symbolizes both the historic importance and the vibrant future of their city. Mark F. Miller, AIA, is an architect and urban designer at Nederveld and the former chairman of the Grand Rapids Historic Preservation Commission.
Photography by michael buck
Photography by michael buck
removed to insert the new infrastructure while the adjacent elaborately adorned plaster coves are carefully preserved. This attention to detail will sustain important architectural features and ultimately make many of the spaces unique and compelling while improving the overall performance of the building. The impressive stature of this grand civic
August 2011 Grand Rapids 39
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“In sailing an elite event like this, we want to put the best team forward. We want the right chemistry.” — Bob Hughes
40 GRAND RAPIDS AUGUST 2011
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BY MARTY PRIMEAU
|
PHOTOGRAPHY BY JOHNNY QUIRIN
sailing coup West Michigan’s
THE PRESTIGIOUS CANADA’S CUP RACE WILL PLAY OUT ON THE LAKE MICHIGAN SHORELINE, AND MACATAWA BAY YACHT CLUB’S TEAM STANDS A GOOD CHANCE OF REPRESENTING THE U.S. IN THE ACTION.
m
acatawa Bay Yacht Club couldn’t have ordered a more perfect June day: sunny, mid-80s with a pleasant breeze. A crowd gathered on the lawn, sipping drinks and munching pretzels, to hear details about the upcoming Canada’s Cup — and to meet the team that’s bringing the high-profile sailing race to West Michigan for the first time in its 115-year history. It’s quite a coup. If Macatawa Bay’s Team Heritage can
beat the Chicago Match Race Center in the defender trials this month, the crew will represent the United States Sept. 1-4 in a match race against the Toronto Yacht Club, the challenging Canadian team. “It’s kill or be killed,” said Bob Hughes, the Ada businessman and experienced sailor who will be the team’s helmsman. Match racing pits two boats against each other, requiring tactical decisions and consistent sailing. “I like our chances,” he said. “But it’s not going to be easy.” Tall, tan and athletic, Hughes led the MBYC to win the 2007 cup in Toronto — thus bringing the 2011 event to Holland. Before that, Hughes’ team lost two Canada’s Cup challenges by narrow margins. In the Canada’s Cup — held every three to four years — the two competing boats are identical, so any differences in performance are attributable to the crew. Assembling a team of sailors with the right skills is essential, Hughes said. “In sailing an elite event like this, we want to put the best team forward. We want the right chemistry.” The team must have six amateur sailors — “those who have real jobs,” Hughes said — and four professionals who are hired from around the world. The Heritage team includes sailors from New Zealand,
Matt Cornwell checks the rig tune on the mast of the Heritage during a June practice; at left, Robert Hughes will be the helmsman on the Macatawa Bay Yacht Club’s Team Heritage.
England, Southern California and West Michigan. “I start with a dream list, but many sailors at this level have other race commitments,” he said. Making it even more complicated, Canada’s Cup has a weight limit for each boat. Crew members at the MBYC open house joked about the need to stay fit: “I need to be 12 pounds lighter,” one quipped. “I AUGUST 2011 GRAND RAPIDS 41
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Practicing for the first time in June, Hughes’ Heartbreaker, the 40-foot sailboat that won the 2007 Canada’s Cup, raced the new boat, Heritage. Macatawa Bay Yacht Club is the defending team. If the crew wins the trials this month, they will represent the United States in the Sept. 1-4 Canada’s Cup against Toronto Yacht Club.
probably shouldn’t be drinking this beer.” Practice is essential. Hughes, owner of Grand Rapids’ Advantage Benefits Group, typically races on long weekends throughout the year: Key West in January, Miami in March, New York in April, several Lake Michigan events in June, and the Chicago Yacht Club Race to Mackinac in July. He’s been sailing his boat, Heartbreaker, as well as the team’s new boat, Heritage, purchased by Doug DeVos, a close friend of Hughes and the MBYC team. Attendees at the June open house got a chance to tour the 40-foot yacht. “Notice there are no cushions, no galley, no nothing,” explained Dave Sligh, cochair of the Canada’s Cup committee. “It’s
stripped down and ready to sail.” As one of the organizers of the event, Sligh and his committee are responsible for everything from searching the globe to hire top caliber judges experienced in match racing, to finding folks who will put buoys in the water. Both are important, he said. “Rules for the Canada’s Cup are just a little different from other international events,” he said. “Instead of 50 boats racing, this is just two boats, so it’s much more intense. We’ll need to have judges in several small boats in position to watch the two competing boats.” If a penalty is called, the team that committed the foul has to sail in a circle.
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“Rules for the Canada’s Cup are just a little different from other international events. Instead of 50 boats racing, this is just two boats, so it’s much more intense. — Dave Sligh
“That doesn’t sound like much, but it can make an enormous difference,” said Sligh. “In the 2007 Canada’s Cup, the Macatawa Bay team won by just a few feet in the last leg of the race.” In the past, teams from yacht clubs in Chicago, Rochester and Detroit have challenged for and defended the Cup, one of the oldest trophies in sailing. “We want to win it as a team,” Hughes said. “But we’re also thrilled to have the race in West Michigan for the first time. We can’t wait to show off our lakeshore.” GR
Marty Primeau is managing editor of Grand Rapids Magazine. AUGUST 2011 GRAND RAPIDS 43
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SENIOR, CALVIN COLLEGE
Abigail Belford »
“A living faith leads directly to a loving action in the transformation of the world.” FAVORITE QUOTE:
HOMETOWN:
STUDYING: Interdisciplinary:
ACTIVITIES:
Batavia, Ill.
architecture, geography, geology, urban sociology, international development
Student body president
44 GRAND RAPIDS AUGUST 2011
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SECOND YEAR, GRAND RAPIDS COMMUNITY COLLEGE
« Micah Foster
“Politics is for the moment, but an equation is for eternity.” —_Albert Einstein FAVORITE QUOTE:
HOMETOWN:
Grand Rapids
STUDYING: Physics, mathematics
ACTIVITIES: Budget director, Student Congress
CLAS ASS SS LEADERS
Profiles of 11 students at West Michigan colleges offer a glimpse into the leadership styles of tomorrow. BY ALEXANDRA FLUEGEL PHOTOGRAPHY BY MICHAEL BUCK
W
est Michigan has built a reputation as a Midwestern mecca of innovation and creativity, with leaders in a variety of fields calling it home. It also has become home to numerous colleges and universities, making it fertile territory for new and emerging leadership styles as well as new generations of leaders. Grand Rapids Magazine contacted local colleges and universities, asking administrators to recommend students in positions of leadership — from editors of school papers to student body presidents — to showcase what’s on the horizon for West Michigan and its leaders of tomorrow.
The following 11 students were selected based on those recommendations and interviewed on topics including the changing job market, the role technology plays in education, and qualities effective leaders possess. The students’ backgrounds, positions and experiences vary, but a variety of themes emerged from their responses, including empowering others, inspiring rather than dictating change, and being able to creatively apply skills in any situation. These profiles offer glimpses into the perspectives of today’s student leaders and highlight what’s changing, what’s staying the same, and how it all works together. AUGUST 2011 GRAND RAPIDS 45
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HEN ABIGAIL BELFORD was a meaning that, when the budget committee freshman at Calvin, she set a goal changed, so did the decision-making proto become student body president. cess. Foster led efforts to establish a system After four years of serving various roles in of evaluation so personal biases were less student senate, Belford reached her goal. likely to affect which student organizations “Consistency and commitment are important received money. to me. I think there’s something valuable Good leaders do more than just create about building skills over time,” she said. and enforce rules, Foster said. They also Belford facilitated fireside chats with the col- encourage. “Today we have more of a coachlege vice president and regularly wrote col- ing style of leadership. My job as a leader is to umns in the student newspaper to engage her help develop goals and strategies, and monifellow students. As the main link between the tor and encourage progress and fulfillment. administration and the students, Belford said That’s a big change,” he said. she understood the importance of her actions Foster plans to pursue a career in secondand always sought to “empower my peers ary education, but said he will continue to be and student senate, to get them passionate.” open to the possibility that that may change. Belford admits that passion can only get “I think the richness of experiences that you you so far in today’s competitive job market. are allowed to have today is so much more “I’ve had to distinguish myself from the begin- beneficial than being stagnant. I love it.” ning as a qualified candidate for grad school or a job. I knew I had to keep my GPA stellar EVIN WATSON believes that technoland do a lot of things on top of that because a ogy is both a gift and a curse. great GPA doesn’t cut it anymore.” “My main interest is how technology The Illinois native will be attending gradu- influences communications for organizations ate school at the University of Illinois to study and the relationships that come out of techurban and regional planning with hopes of nology and business being mixed,” he said, one day working on sustainable agriculture but also noted that while technology has an and energy projects in the developing world. amazing capacity to enhance business and “I can see myself in the same career for productivity, it isn’t a silver bullet. a long time,” but, she admits, “Good prepa“We have to be careful not to become too ration isn’t going to do it. You need great reliant,” he said. “In some job roles, there’s preparation.” the opportunity to be distracted.” He said that today’s students have been ICAH FOSTER isn’t afraid of change. inundated with technology. “It has some Prior to attending Grand Rapids major applications on how we study — really, Community College, Foster had a how we do anything — and it makes it diflucrative career in sales. The job caused the ficult for students to find the right balance.” husband and father of two to be on the road As general manager of Hope College’s six days a week. student-run radio station, Watson makes “It wasn’t worth it to me,” he said, explain- decisions regarding everything from on-air ing what led him back to school after being in content to the station’s website communicathe work force for over a decade. tions. As budget director for Student Congress, Foster made important changes to the way the budget committee selects recipients of money from the Student Activities fund. “I’m a big policies and procedures guy,” he explained. “There was really no plan that you could follow to repeat the same process,”
SENIOR, GRAND VALLEY STATE UNIVERSITY
Emanuel Johnson
“Don’t gain the world and lose your soul.”
FAVORITE QUOTE:
HOMETOWN:
STUDYING:
Southfield, Mich.
Professional writing
ACTIVITIES: Editor-in-chief, Grand Valley Lanthorn
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M
SENIOR, HOPE COLLEGE
Kevin Watson »
“Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God.” _ Philippians 4:6 FAVORITE QUOTE:
HOMETOWN:
Buchanan, Mich.
STUDYING: Communications and marketing; computer science, business management
ACTIVITIES: General manager of WTHS 89.9, co-director of Dance Marathon fundraiser
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SENIOR, CORNERSTONE UNIVERSITY
« Janelle Brown
“You cannot dream yourself into a character, you must hammer and forge youself into one.” _ Henry D. Thoreau FAVORITE QUOTE:
HOMETOWN:
STUDYING:
Midland, Mich.
International business and management
ACTIVITIES: Founder/ president of Students in Free Enterprise, cross country team captain
Johnson has written for the student newspaper since his freshman year and served as managing editor and sports editor before occupying his current position. “When you become the face of an organization, you take all the blame and you have to make sure everything is what it’s supposed to be” — both inside and outside of the newsroom, he said. When asked if he would do it all over again, he replied, “I’d do it in a heartbeat.”
I
“It’s a tough role to lead your peers when everyone wants to do their own thing and there’s so many ways to get something done.” Watson said building relationships and getting to know people personally is key. “I try and build rapport so they can trust me to lead them.” SENIOR, HOPE COLLEGE
Marc Tori
“Whether you think you can or can’t, you’re right.” _ Henry Ford FAVORITE QUOTE:
HOMETOWN:
Pickney, Mich.
STUDYING: Spanish, chemistry (pre-med)
ACTIVITIES: Member of Student Congress, Campus Sustainability Committee, president of Mortar Board
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CCORDING TO Grand Valley State University senior Emanuel Johnson, there’s one thing you have to have if you’re editor-in-chief of a publication: thick skin. “Just take criticism and use it to make it better. Ask yourself: If I could do it all over again, would I?” Hopefully, the answer will be yes, he said. “My main focus is to leave the Lanthorn in a better spot than where I found it, making it the best it can be,” he said. Johnson chose professional writing over journalism because he didn’t want to be limited to a particular craft. “I want to market myself as someone that understands the different styles: creative, professional, journalistic.”
T’S TOUGH BEING A STUDENT in today’s economy, Marc Tori admitted. “We all know that future employers will not just look at our grades and classes but also at what we did and learned outside the classroom,” he said. Though Tori said he plans to attend medical school and won’t be in the job market for some time, he seeks out opportunities to become as well rounded as possible, including studying abroad in Argentina and volunteering at Holland Hospital. “We are all called to be leaders at some point. We are all also followers at some point,” Tori explained, noting that effective leaders are not completely independent but know how to be when necessary. “Good leaders aren’t afraid to do the right thing in unpopular circumstances; they bring up other leaders and don’t solely rely on themselves.” Tori said he feels his experiences as a leader at Hope have prepared him well for his future pursuits. “It’s an honor to hold a position of respect and trust among my peers.”
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ANELLE BROWN is not a micromanager. “I would much rather give a person tools to succeed and see what they do with them,” she said. Brown led Cornerstone’s Students in Free Entreprise to a regional championship in March. SIFE is an organization whose mission is “to utilize the passions of Cornerstone’s student leaders to meet the needs of today in a manner that is sustainable for tomorrow.” AUGUST 2011 GRAND RAPIDS 47
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JUNIOR, DAVENPORT UNIVERSITY
« Benjamin Brewer
“Do not follow where the path may lead. Go instead where there is no path and leave a trail.” _ Ralph Waldo Emerson FAVORITE QUOTE:
HOMETOWN: Grand Rapids
STUDYING: Accounting
ACTIVITIES: Founder/president of Student Government, founder of Panther Press, Alternative Spring Breaks site leader, resident assistant, Campus Music Group, Student Activities Committee
SIFE worked on six projects throughout the year, including a financial literacy class for Grand Rapids Public School juniors and seniors. “A good leader can empower his or her followers to do things they themselves do not think they are capable of,” she said. “Everyone is bringing something more to the table, and the leader needs to be able to take it all into account to come up with the best solutions.” Brown said it’s important to find out “what makes people tick and use that to motivate them.”
“I
SEE THE WORLD AS A PLACE to grow myself and empower my peers,” Benjamin Brewer said. The Grand Rapids native said releasing potential in others is a key facet of today’s emerging leadership styles. “Our job as leaders is to break the mentality of being stuck in one perspective.” He said that the world has become more connected, given the advents in technology and communications, and that those changes have significantly impacted what it takes to be an effective leader. “Interpersonal communications are much
SECOND YEAR, GRAND RAPIDS COMMUNITY COLLEGE
Brittany Kozakiewicz »
“Finding out who you are and what your strengths are can be rewarding, but what you do with your strengths can either hinder you or make you a better person in the end.” _ Unknown FAVORITE QUOTE:
HOMETOWN: Mona Shores, Mich.
STUDYING: Hospitality and tourism management
ACTIVITIES: Communications coordinator for Campus Activities, student ambassador
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SENIOR, AQUINAS COLLEGE
« Joshua Theil
“There is nothing on this earth to be prized more than true friendship.” _Saint Thomas Aquinas FAVORITE QUOTE:
HOMETOWN:
Grand Rapids
STUDYING: Community leadership, political science
ACTIVITIES: Chair of Student Senate
attending a weekend retreat, her perspective changed. “I realized right then and there that I needed to change. I really wanted to do something different. I wanted to step out of my boundaries.” Kozakiewicz joined Campus Activities because she was interested in coordinating events, and said that she’s learned skills that she can apply to any field. “I have a degree in hospitality, but I might be working at a nonprofit one day. It’s important to develop the learning and life skills to work in any type of situation you’re given.” Of the skills she’s developed so far, Kozakiewicz points to strategic planning as the most vital. She said taking plans and turning them into action isn’t as simple as it sounds. “You have to constantly evaluate yourself and your organization in order to move forward.”
J more important now that we’re all connected,” he said, noting that clear written communication, whether it’s e-mail or a tweet, is more important than ever. Brewer said he has grown immensely during his time at Davenport. “What degree you get doesn’t matter as much. It’s how what you’ve learned can be creatively applied to anything.” And it hasn’t always been easy, he added. “We all experience some doubt, and sometimes doubt cripples leaders, but it’s all a learning process.”
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RITTANY KOZAKIEWICZ admits she never thought she’d be an officer for a student organization, but after
OSHUA THEIL leads by example. “Micromanaging is ineffective,” he said. “Instead of getting people to do what you want, a leader should guide them to the positive change everyone wants.” While it’s a simple concept, Theil explained the real challenge is finding the change that everyone can agree on. “It is difficult to represent a big group of people.” As chair of Student Senate, Theil is a vital link between his fellow students and the school administration. “Students rarely agree with each other on issues, so it is difficult to represent them as one body to the administration.” He said listening and adaptability has worked much better than leading with an iron fist. “I have learned how much more important it is to develop relationships,” said Theil, who plans to pursue a master’s degree in higher education or public administration after he leaves Aquinas. “I love working with and for students.” AUGUST 2011 GRAND RAPIDS 49
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SENIOR, DAVENPORT UNIVERSITY
Shalisha Cunningham »
“Do that which is within you to do, take no heed of gestures which would beckon you aside and ask no man permission to perform.” _ Frederic Day FAVORITE QUOTE:
HOMETOWN: Howell, Mich.
STUDYING: Marketing and business management
ACTIVITIES: Founder and president of Campus Music Group, resident assistant, member of National Society of Leadership and Success, Alternative Spring Breaks
S
HALISHA CUNNINGHAM said being open-minded needs to be more than a cliché when it comes to effective leadership. “It’s trying to look at things through another’s perspective and taking it seriously — really trying to expand perspectives because we see how a close-minded mentality is so crippling,” she said. Through her involvement on campus, Cunningham said she’s learned how important it is to be flexible and open to suggestions. “I’ve learned to be independent, but I’ve also learned to use other people’s skills to accomplish goals.” Last year, she founded the Campus Music Group, an organization that facilitates networking between students interested in learning and connecting through music. “That’s my pride and joy,” said Cunningham, who is also an active member of four other student organizations and will be working as a resident advisor during her last year. It wasn’t by accident that Cunningham became so involved on campus. “There are so many opportunities, but you have to prepare yourself, ready yourself for the opportunities when they present themselves instead of being afraid,” she said. “Position yourself to take advantage of all you can.”
if that means that maybe I had a minimal role.” Daniels has volunteered for two years at Guiding Light Ministries, an experience that helped develop his commitment as an advocate for the ignored. “I have discovered that it is extremely important to figure out creative ways to inspire people to change the world and figure out creative ways to face the issues that we are confronted with on a day-to-day basis.” Last year, Daniels lived off-campus, something he said he plans to change this year. “I felt really inaccessible to the student body. I love to be able to talk to people face to face, and by living on the main campus, people will be able to get a hold of me,” he explained. The most important lesson Daniels said he’s learned is that “people want to follow individuals that inspire them to live differently. A good leader has to involve and inspire other people to be a part of the change they want to see in the world.” GR Contributing writer Alexandra Fluegel is a freelance writer and marketing assistant at the Arts Council of Greater Grand Rapids.
JUNIOR, CORNERSTONE UNIVERSITY
Josiah Robert Daniels
“Indeed, what Christianity is about is always learning how to die early for the right reasons.” _ Stanley Hauerwas FAVORITE QUOTE:
HOMETOWN:
Bolingbrook, Ill.
STUDYING: Intercultural studies, Biblical studies
ACTIVITIES: Student body president, volunteer at Guiding Light Ministries
A
S A LEADER, Cornerstone student body president Josiah Daniels tries to be a “voice for the voiceless” and find creative ways to enable the ignored to be heard. “I like to be as egalitarian as I possibly can be. I love to see other people be able to succeed in leading other people,” he said. “Even
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“Education is not preparation for life; education is life itself.” — John Dewey, American Philosopher, 18591952
&
COLLEGES UNIVERSITIES • Aquinas College • Calvin College • Cornerstone University • Grand Valley State University • Kettering University • Michigan Technological University • Northwood University • Oakland University • Saginaw Valley State University • Spring Arbor University • Thomas M. Cooley Law School • Wayne State University • Western Michigan University
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“Yesterday is gone. Tomorrow has not yet come. We have only today. Let us begin.” – MOTHER THERESA
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For 125 years, Aquinas College has inspired students to transform the world by providing a liberal arts education infused with the Catholic Dominican values of prayer, study, service and community. That's the AQ dierence.
prayer | study | ser vice | communit y prayer | study | ser vice | communit y
Join us for our anniversary celebration www.aquinas.edu/125 1607 Robinson Road SE, Grand Rapids, MI 49506 (616) 632-8900
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Alger HeigHts, ridgemoor, millbrook, BrItaI idgemoor, Fuller Avenue, Italy, millbrook, roosevelt PA Ark, eAstown, gArField PArk, SoUbAxter, bA thxter, aFrIca, blA So r oosevelt P ield P bl Ack ck Hills, creston, HeArtside, mAdison AreA, Az, ealand, emidtown, maland, Ind Ia, A, idtown, oA dA kdAleo c Sta rI d le, soutHeAst end, Fulton HeigHts, oAkdA kd le
Around the corner calvin engages the world as close as downtown grand rapids and as far away as a desert in inner Mongolia. calvin students participate in more than 3,000 local service-learning projects and study abroad in nearly 30 countries on six continents.
…wherever god leAds leArnIng FroM the best + thInkIng courAgeously + lIvIng Fully And FAIthFully + becoMIng world reAdy
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taIn, Ireland, Germany, France, SwItzerland, UGanda, ook, ca, lAck So lA ckUth aFrIca, lIBerIa, Jordan, ISrael, aUStralIa, new nd oA Ia, akc ,c oAk k- amBodIa, chIna, Japan, BrazIl, nIcaraGUa, BelIze, ta rIca,yUcatan, Ghana, hondUraS, the netherlandS .
‌Across the globe calvin ranks 2nd nationally among baccalaureate institutions for the total number of students who participate in a short-term study abroad and 6th nationally for the number of international students studying on campus (2010 open doors report from the Institute of International education). In 2010, calvin was recognized by both the carnegie Foundation for the Advancement of teaching and the President’s higher education community service honor roll for its commitment to volunteering, service-learning and civic engagement.
www.calvin.edu +
engAgIng grAnd rAPIds + connectIng globAlly
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“ANY SCHOOL CAN MAKE A PERSON INTELLECTUALLY AND PROFESSIONALLY CAPABLE. AT CORNERSTONE WE ARE CONVINCED OUR WORLD DESPERATELY NEEDS INDIVIDUALS WHO ARE NOT ONLY WELLTRAINED ACADEMICALLY AND PROFESSIONALLY BUT WHO WILL BRING TO THEIR CAREER THE ADDED VALUES OF INTEGRITY, SERVANTHOOD, A RELIABLE WORK ETHIC AND GENEROSITY.” Dr. Joe Stowell, President of Cornerstone University
With over 46 majors to choose from, 16 advanced degrees, a required internship program, engaging professors, numerous cross-cultural learning opportunities and a spiritually contagious campus community, Cornerstone students experience life in 3D. We invest in their heads, hearts and hands so they can begin to build a life that matters.
1001 E BELTLINE AVE NE GRAND RAPIDS MI 49425 800.787.9778 WWW.CORNERSTONE.EDU
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A experience.
Real-world research opportunities. Get ready to be inspired. Grand Valley’s foundation of academic and critical thinking skills provides undergraduate students the kinds of hands-on, professional research opportunities reserved only for graduate students at other schools. It’s a grand experience that challenges and motivates our students and sets Grand Valley apart. gvsu.edu/GRAND | 616.331.2025
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Grand Valley State University
Grand Valley State University
do best – teach. Even the innovative research projects
has established a reputation
undertaken by faculty are viewed as an opportunity to
for preparing students to
collaborate with students to enhance the learning
excel in virtually every field.
experience. In this way, undergraduate students gain
The university’s focus on
research experience that is more typically reserved for
individual student achieve-
graduate students at other colleges and universities.
ment has created unique undergraduate and graduate across the country and around the world.
exceeding your expectAtionS
Acting from A Strong foundAtion
of high-achieving students
Grand Valley’s liberal education focus and commitment to
and faculty are contem-
economic, social, and environmental sustainability put an
porary campuses in Grand
emphasis on critical thinking, creative problem solving,
Rapids and Allendale. Both campuses include state-of-
and cultural understanding. Virtually all of the university’s
the-art learning, living, and research centers. In addition,
more than 200 areas of academic study, including
the university has nearly 300 clubs and organizations that
29 graduate programs, incorporate these skills into the
keep students involved and active. Plus, Grand Valley
learning process. The result is that graduates are better
features championship-level NCAA Division II sports, and
prepared to meet new challenges with confidence and
a vast array of athletic, social, religious, and fine arts
professional expertise, and are empowered to positively
activities. Grand Valley also has a full-service campus in
affect the global community now and in the future.
Holland, and centers in Muskegon and Traverse City.
A LeArning community defined by momentum
To learn more about the academic and teaching excel-
Preparing students to achieve
or visit www.gvsu.edu.
learning opportunities that attract top students from
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lence at Grand Valley State University, call 616.331.2025
at a higher level puts a premium on teaching excellence. Grand Valley faculty come from some of the country’s leading institutions because the university encourages them to do what they
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FERRIS STATE UNIVERSITY
Ferris State University offers an exceptional variety of degree completion programs… and you don’t have to travel far to do it. Classes are offered on the campus of Grand Rapids Community College. Ferris-Grand Rapids offers hands-on learning, convenient scheduling and small classes – all focused on the concerns of working professionals.
GRAND RAPIDS
For more information, call 616.451.4777 or visit www.ferris.edu/statewide.
Master’s Degrees Business Administration Career and Technical Education Criminal Justice Administration Curriculum and Instruction Information Systems Management Nursing Bachelor’s Degrees Business Administration Business Administration - Culinary Management Business Administration - Professional Track Computer Information Systems
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Computer Information Technology Construction Management Criminal Justice Digital Animation and Game Design Digital Media Software Engineering Elementary Education Health Care Systems Administration Health Information Management Industrial Technology and Management Information Security and Intelligence Manufacturing Engineering Technology Nuclear Medicine Technology Nursing, RN to BSN
Product Design Engineering Technology Quality Engineering Technology Associate Degrees Building Construction Technology Health Information Technology Respiratory Care Professional Development Certificates Advanced Construction Management Construction Administration Homeland Security: Digital Security & Forensics Medical Coding & Reimbursement Specialist Quality Technology
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… d nt
Kendall College of Art and Design is a small, supportive, collaborative community where students grow as artists and designers... and as individuals. We help emerging artists and designers develop, explore and unfold their potential. Kendall also offers MFA degree concentrations in Drawing, Painting, Photography and Printmaking. For more information please call 1 800.676.2787 or visit www.kcad.edu.
Kendall offers BFA degrees in Art Education, Digital Media, Drawing, Drawing – Printmaking focus, Fashion Studies, Furniture Design, Graphic Design, Illustration, Industrial Design, Interior Design, Metals and Jewelry Design, Painting, Photography, and Sculpture and Functional Art; a BS degree in Art History; a Masters of Art Education; MFA degrees in Drawing, Painting, Photography or Printmaking, and, as part of Ferris State University’s MBA program, an Advanced Studies Certificate in Design and Innovation Management.
cs
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Debra Pratt ‘14 Biochemistry Co-op: JHP Pharmaceuticals
Kettering University The Kettering Advantage. We have the professors, the labs, and the experiences that bring knowledge and practice together better than any place else.
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Any university will take you places. Kettering will take you farther. Everyone knows, the best way to learn is by doing, so at Kettering you get to start doing stuff right away. That’s right, at Kettering you will get into our state-of-the-art labs starting on day one - getting to blow things up, mix things up, and just getting your hands on a lot of cool stuff.
Learn more.
Experience more.
At Kettering, you will learn more, simply because you will do more. That’s the Kettering Advantage - we get to the good stuff right away. So much to do, so little time. Clubs. Theatre. Sports. Greek Life. Student Government. Professional Societies. Student Newspaper. Band. Or, how about Ultimate Frisbee, Rock-Climbing, Anime Club, Hockey, or Gaming Night? Want to give back? Become a member of Engineers Without Borders or help run a Relay For Life event. You can do it all, get involved, make new friends, and try new things! Kettering makes it easy to experience more. College Goals: Get out of your parents’ house. Learn new things. Get a good job. Become the successful adult you want to be.
Achieve more.
Kettering University prepares you to achieve more. Through co-op and learning experiences outside the classroom, engaging instruction by Kettering professors, and just hanging out and making new friends - you are destined to achieve great things. Achieving more; it is just what Kettering students do.
admissions.kettering.edu • (800) 955-4464, ext. 7865 GRM_08.11_Sec08_PG51.81.indd 65
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Good News:
Michigan Tech students continue to get — and keep — some of the best jobs in the country.
Maybe it’s because of our Enterprise program, which Michigan leaders have hailed as one of the great successes in the state. Or our Scientific and Technical Communication program, which has won a National Award of Excellence. Or because we keep taking home top honors at events like the University Nanosat 6 competition (despite not having an aerospace program), beating out MIT and Cornell in the process.
www.mtu.edu
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Michigan Technological University is an equal opportunity educational institution/equal opportunity employer.
7/1/11 10:32 AM
:
9 263 86% 4,498 Starting salaries for Tech students
th
highest in the nation
Number of companies that recruit on campus
Annual placement rate
Interview slots available to students
Every year companies like 3M, Ford, GE, Kohler, and Dow Chemical recruit on campus for internships, co-ops, and full-time jobs.
To learn more about Michigan Tech, visit us online at www.mtu.edu. You can also call 888-688-1885 or email mtu4u@mtu.edu.
And every year our crazy-smart graduates head out into the world to make their mark in countless ways. (Among them: a Nobel Prize winner, one of Forbes “most powerful people,� and a top Corvette engineer for General Motors.)
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You have what it takes to be a leader. The Northwood University Program Center
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edge and skills needed for today’s business climate; make them professionals who can steer change through diverse economic environments. Supported by a foundation of ethics and a network that spans the globe, a Northwood University degree significantly increases your income and career potential. Our graduates are prepared for a myriad of business careers.
Discover the leader in you.
At the Grand Rapids Program Center, you can earn your degree with convenient course options for the busy adult. Connect with us to learn about Prior Learning Assessments–an evaluation of your prior work/life accomplishments which may earn you up to 30 credit hours toward your BBA. Explore our scholarships for MBA candidates. High school students can learn all about our residential campus in Midland, Michigan. Come experience how Northwood University is preparing the future leaders of a global, free enterprise society. Discover the leader in you.
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“
I congratulate Northwood for its strong belief in the free-enterprise system and for bringing to the business world such highly qualified people. I know that Northwood is one of the guiding lights which will help change the business climate in this country. Northwood carries out the most important task of educating students so they are fully prepared to exercise leadership in a world economy that becomes more competitive each passing year.” -Dave Thomas, Founder and Senior Chairman of the Board for Wendy’s International, Inc.
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“
Northwood not only prepared me well for a career, but for life, with an education that was well-rounded in blending the arts and social responsibility with the virtues of the free-enterprise system.” -Patrick R. Kelly, District Manager for The Wall Street Journal
“
As a Northwood graduate and member of the Board of Trustees, I would strongly encourage all Grand Rapids area students who are interested in an entrepreneurial-based education, to take a close look at Northwood University.” -Dan DeVos, Northwood Alumnus
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S
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V
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Our students tell us ...
more than 91% of • In the area of “Academics,” more than 91% of is a commitment to students feel that there is a commitment to SVSU, more than academic excellence at SVSU, andand more than 95%95% after class noted that faculty are available after class andand during posted office hours. • Almost 96% of students are are satisfied withwith classroom facilities. • 91% of students think there are are adequate adequate opportunities for leadership andand development on on development campus. • More than 93% of students feelfeel welcome on on welcome campus. • Almost 96% feel that a variety of recreational/ • Almost 96% feel that a variety of recreational/ intramural activities are offered. intramural activities are (Highlights from the 2009 Student Satisfaction Survey) (Highlights from the 2009 Student Satisfaction Survey)
Our campus feels like home ... ... Our campus feels like home
Fifty percent of the campus has been constructed Fifty percent of the campus has been constructed over the last decade, ensuring state-of-the-art over the last decade, ensuring state-of-the-art facilities. Shown here is the Edwards BellBell Tower in in facilities. Shown here is the Edwards Tower thethe campus courtyard, andand thethe four-story Zahnow campus courtyard, four-story Zahnow Library in the background. Library in the background.
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5%
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hen Eastern High School (Forest Hills, Mich.) graduate Zach Myers has a chance to tell students from west Michigan why they should consider attending Saginaw Valley State University, he talks about new experiences, new friends, a great education and pushing yourself out of a comfort zone. “When 30 or 40 of your classmates go to the same college, it’s almost like going back to high school. I am so glad that I came to SVSU. I’d say, ‘start something new.’” Zach has lots of reasons why SVSU became his college of choice, starting with the fact that he always knew he wanted to play college soccer. He looked at in-state public and private schools, outofstate schools and, while doing his research (with the help of his dad), started reading up on SVSU. His first visit to campus was the summer before his senior year in high school. He attended a soccer camp and stayed in the residential housing, which he says beats any housing around. He liked SVSU so much that during the fall of his senior year, he came back for a formal campus visit and says that it was then that he knew he wanted to be a Cardinal. Zach, now entering his third year at SVSU, is a management major and economics minor who would one day like to own his own business. He is studying in the College of Business & Management, which is accredited by the Association to Advance Collegiate Schools of Business. The accreditation is a hallmark of excellence in management education; nationally, only 25 percent of business colleges are AACSB-accredited. When Zach computed the quality of his degree, plus the awarding of athletic and Dean’s scholarships, he knew that SVSU was the smartest decision he could make.
Beyond his learning through relevant and rigorous coursework, Zach says that he loves the size of SVSU and its classes. “You get to know the professors,” says Zach. “You can actually build a relationship. They’re here for you.” When Zach isn’t studying or playing soccer competitively (and serving as team captain his sophomore year), you’ll find him engaged in a variety of on- and off-campus activities. He helps train local youth soccer teams and a girls’ high school team, and he is also involved with the Student Athlete Advisory Committee, a group that does volunteer work and community outreach. Zach also works as a Club Red tour ambassador and serves as one of six peer advisors for a new retention program designed to help freshmen succeed.
Want to be bold and “start something new?” Meet with an SVSU admissions representative, tour the campus or attend the Fall 2011 Open House on Saturday, November 5. Learn more at svsu.edu/admissions or call (800) 968-9500. 7400 BAY ROAD | UNIVERSITY CENTER, MI 48710 svsu.edu/admissions
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Igniting hearts. Educating minds.
Transforming the world. As the largest evangelical Christian university in Michigan, Spring Arbor University integrates faith and learning in each classroom setting — on its main campus in Spring Arbor, at each of its 14 locations throughout Michigan and Ohio, and the virtual classroom. Students gain the preparation needed to transform their communities, and ultimately, transform the world.
Verna King works toward the
egypt Study abroad
Master of Science in Management degree through SAU in Flint, Mich.
Beginning Fall 2011, overseas studies are included in the cost of tuition.
Spring Arbor University helps professionals ignite their careers through associate, bachelor’s or master’s degrees through courses that cater to them — experienced professionals. Classes are set up in convenient formats that allow students to get their degree while maintaining commitments to work, church and family. Many programs are designed to meet only one night a week and several are available online.
Spring Arbor University’s main campus offers a Christ-centered learning community that allows students to grow in heart and mind. And our faith-based principles are a key focus in everyday life on campus. Students can choose from 90 areas of study, while they gain a global perspective through overseas travel and courses that help them develop a Christian worldview — and become people who transform the world.
Jerrell Jobe completed the online
Master of Arts in Spiritual Formation and Leadership program in 2010.
SAU Online provides students with the tools to succeed through the latest technology and experienced faculty who are trained in online instruction. Classes are offered online so students can study whenever it’s convenient. Through engaging podcasts, interesting discussions and thought-provoking videos, students find connection, encouragement and friendship where other online programs offer only cyberspace.
arbor.edu/GRMagazine Spring Arbor University | 106 E. Main Street | Spring Arbor, Michigan | 800.968.0011
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STUDY
ABROAD
now Included as part of a chrIst-centered sprIng arbor unIversIty educatIon. Fall 2011
cultural EncountEr of the global KInd. International educational experiences have been a hallmark of a Spring Arbor University education for 25 years. In celebration of the life-changing impact study abroad experiences have on our students, Spring Arbor University announced a new initiative to make this a more affordable part of your Christ-centered education. Beginning Fall 2011, incoming freshmen will be able to select from a variety of our three-week international travel experiences at no additional cost beyond tuition, passport
and immunizations. Other international experiences will be offered at reduced rates, which will make our study abroad programs affordably within your reach. Destinations include Argentina, Cambodia, China, Czech Republic, Dominican Republic, Egypt, France, Germany, Greece, Guatemala, India, Italy, Japan, Morocco, South Korea and Uganda. For more information about cross cultural experiences and semester abroad opportunities at SAU, visit arbor.edu/studyabroad.
visit@arbor.edu
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cooley.edu
National Champions Meet The Top Client Counseling Team In The Country Latoya Palmer (May 2012) And Erin Moss (May 2012)
To learn more about Cooley’s National Champions, scan here with your smartphone!
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SKILLS Real-life lawyering skills
KNOWLEDGE
ETHICS
A rigorous and challenging curriculum
A culture of professionalism
DIVERSE Enhancing your academic and legal experience
Explore the reasons why Cooley Law School is an excellent choice in legal education. At Cooley, many people are finding that it is possible to fit law school into their busy lives.With four campuses across Michigan – Lansing, Auburn Hills, Grand Rapids, and Ann Arbor – Cooley offers classes year-round, days, evenings, and weekends. Students receive a legal education that provides them with the knowledge, skills, and ethics that distinguishes Cooley’s over 15,000 graduates worldwide. Learn about Cooley Law School at cooley.edu Thomas M. Cooley Law School is committed to a fair and objective admissions policy. Subject to space limitations, Cooley offers the opportunity for legal education to all qualified applicants. Cooley abides by all federal and state laws against discrimination. In addition, Cooley abides by American Bar Association Standard 211(a), which provides that “a law school shall foster and maintain equality of opportunity in legal education, including employment of faculty and staff, without discrimination or segregation on the basis of race, color, religion, national origin, gender, sexual orientation, age or disability.”
Scan this code to learn more about Cooley
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Live and learn – at the exact same time. The greatest success stories all start somewhere. Start yours at Wayne State University. We offer an exciting array of pre-professional programs designed not only to give students a jump on the competition but on the future. Plus, our Start programs in medicine, pharmacy, business and engineering provide select undergraduate students guaranteed admission to our professional schools. So come explore a leading and vibrant academic institution located in the heart of Midtown Detroit’s Cultural Center. It’s more than just a campus; it’s an experience. Take a tour and find out what Wayne State University can do for you. Sign up at wayne.edu.
AIM HIGHER
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Tacy, 3.9 GPA East Kentwood High School Latin
Kiara, 4.0 GPA Ottowa Hills High School Nursing
G.R.
Jose Ken Aero
SMART RIDE Brett, 3.97 GPA Byron Center High School Secondary Education
Tyler, 4.0 GPA Hudsonville High School Nursing
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These are just a few of the very smart students from the Grand Rapids area who have chosen Western Michigan University. Their reasons are as varied as the degrees they are pursuing. 230 academic programs and the distinction of being a U.S. News & World Report best national university are just two. Smart choice, Grand Rapids, we wish all of you success in work and life.
Madeline, 3.98 GPA Grandville High School Health Studies
Ann East Acc
7/1/11 10:35 AM
Joseph, 3.33 GPA Kenowa Hills High School Aeronautical Engineering
Sam 3.91 GPA Plymouth Christian High School Pre Med
GRAB THE REINS ! (269) 387-2000
Anndreisha, 3.96 GPA East Kentwood High School Accounting
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www.wmich.edu
DeMontĂŠ, 3.6 GPA Godwin Heights High School Business Management
Ashley, 3.8 GPA Northville High School Biomedical Sciences
7/1/11 10:35 AM
9 Locations Throughout West Michigan!
The best that Italy has to offer in the heart of Grand Rapids... AWARD WINNING
LUNCH Mon - Fri 11:30-4:00 PM DINNER Mon - Thurs 4:00-10:00 PM Fri 4:00-11:00 PM Sat 5:00-11:00 PM
616.776.6495 a m way g r a n d . c o m
www.PaneraBread.com
Business luncheons, intimate dinners, appetizers and cocktails. Or, our award winning Sunday brunch. Charley’s Crab is dedicated to ensuring your visit is excellent.
122 MONROE CENTER, ST NW DOWNTOWN GRAND RAPIDS 616-235-9339 www.trecugini.com
2006, 2007, 2009 & 2010
Mon - Thurs 11:30 - 10 and Fri 11:30 - 11 Sat 4:30 - 11 (no lunch) Sun Brunch 10 - 3, Dinner 4:30 - 9
VOTED BEST PIZZA 6 YEARS IN A ROW! PIZZA AND A WHOLE LOT MORE!
400 Ada Dr. SE (in the thornapple village)
676-5400
www.vitalesada.com
Wi n e r y & Ta s t i n g R o o m
• Winery Direct Discounts • Retail Sales • Tours Available, call for more information • Free Wine Tasting at the Winery or at our Tasting room in downtown Saugatuck.
The Lake Effect Everyone Loves.
6130 - 122nd Ave. Fennville, MI 49408 I-196 exit 34, follow the “winery” signs. Open year around, check our website for hours. 800-432-6265 • winery@fennvalley.com www.fennvalley.com
63 Market St., Downtown Grand Rapids 616.459.2500 www.muer.com
xo
Thai, Japanese, Chinese • Sushi Bar half price every Tuesday (Dine-in only) • Full service bar
Award Winning in Cascade
asian Cuisine
58 Monroe Center • Grand Rapids Phone: (616) 235-6969 www.xoasiancuisine.com
Buy one dinner enTrée, geT one Free! (Up to $13.00) Dine in only, not valid on Holidays. One coupon per table | Expires 12-30-11
Open to the Public Mon-Thur 11:30-10 | Fri-Sat 11:30-11:30 | Sun 10-8
www.watermarkcc.com • 616.949.0570
advertise your restaurant
Here ContaCt Karla at (616) 459-4545 for more information.
82 Grand rapids August 2011
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City Guide < Fish tacos at Lake House Waterfront Grille in Muskegon feature sweet chili marinated tilapia, red cabbage slaw, fresh guacamole, house pico di gallo and red chili aioli. » pg84 Photography by Johnny Quirin
Inside
» Dining Review 84
» grand vine 90
» Fresh Hops 94
» Chef profile 98
» clubs ‘n’ pubs 114
August 2011 Grand Rapids 83
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City Guide: Dining Review
Too much of a good thing?
by Ira Craaven
The Lake House offers a perfect Michigan summer venue with its wide-open views overlooking Terrace Point Marina and Muskegon Lake beyond. It’s especially alluring at sunset. The covered outdoor patio boasts twinkling lights and weekend entertainment, while an expansive deck overlooks the marine below, offering full sunshine seating and lounging. Inside, the dining room features fullscale windows with comfortable booths and candlelit tables. The menu changes seasonally and runs the gamut from small plates for sharing to a variety of entrées that include steaks, seafood, duck and chicken. Lake House also offers specialty sandwiches, unique burgers and pizza. Our first visit on a busy Friday evening started with vodka martinis ($5.50) and a basket of warm crusty bread served with a soft herbed butter. We ordered the small plate of mussels ($12) cooked in a white wine broth with fennel, hunks of chorizo, leeks, garlic, shallots and tomatoes — so yummy we soaked bread in the broth. It’s an example of the interesting combinations created by Executive Chef Dustin Schultz (formerly with Jack’s in the Spring Lake Holiday Inn) and Chef Charlie Forrester (formerly with Dockers/CF Prime/Pints & Quarts). Unfortunately, in some cases, the food had too much going on. The Wasabi Pea Crusted
Ira’s Rating System Food: Selection, variety, product quality, taste, preparation, innovation and consistency.
Value: Pricing, number of à la carte items, consistency. Beverages: Selection of alcoholic and non-alcoholic drinks. Ambiance: General atmosphere; overall cleanliness. (Grand Rapids Magazine editors, American Culinary Federation Greater Grand Rapids chapter, GRCC’s Secchia Institute for Culinary Education instructors and beverage distributors all contributed to these established guidelines.)
Photography by Johnny Quirin
Service: Hospitable, knowledgeable and prompt.
84 Grand Rapids August 2011
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City Guide: Dining Review Salmon ($25) looked like Mardi Gras on a plate. tomatoes layered with fresh mozzarella and Besides the crust, the salmon was glazed with topped with sweet basil chiffonade, parmesan a citrus-ginger sweet Thai sauce and sat atop curls, tomato pesto and grilled asparagus, all a bed of purple sticky rice. It was topped with over-drizzled with balsamic — and the Greek a cucumber, pickled red onion and wakame salad — a hearty helping of crisp romaine, salad, and surrounded by pools of the glaze — artichokes, banana peppers, kalamata olives, so much that it overwhelmed the taste of the tomatoes, cucumbers, carrots, red onion and feta cheese, accompanied by wedges of naan fish. Ditto for the Pan Seared Sea Bass ($26) bread. Both were fresh and delicious and chock topped with a strongly flavored chimichur- full of flavor. For dessert, we opted for the Chocolate ri sauce that overpowered the flavor of the delicate fish. Alas, the sea bass also was a bit Truffle Torte ($7) made locally at Happy Endings bakery. The dense, underdone and tough in flourless chocolate cake the center. was topped with whipped The 8-ounce filet cream and sat on a puddle mignon ($32) was tender of lavender anglaise with and cooked to perfect a generous pile of black medium-rare. It had been raspberries alongside. encrusted with herbs and Also nice was the Fresh horseradish, with a servFruit Crisp ($6) — this ing of goat cheese on top. one was blackberry with The plating started with a crumbly top served a pile of garlic parmesan warm. On top was a huge mashed potatoes topped scoop of vanilla bean ice with asparagus spears cream, whipped cream and drizzled with a caberand a drizzle of chocolate net demi-glace. The whole — again, almost overload. dish was encircled with a Throughout the meal, bit of olive oil and a moat service was friendly and of demi-glace, and garcheerfully conducted, nished with fresh sprouts. even when the house was One diner declared the packed. The bar is very dish outstanding. On a creative with hand-craftfollow-up visit, a diner ed specialty cocktails and deemed the steak to be martinis and also offers properly cooked and tenports, ice cream and coffee drinks and der, but he would have preferred a a broad expanse of beer. simpler presentation. Points Awarded Those looking for a large wine list A seafood special ($26) — baked will be left wanting. Still, Lake House parrot fish served with a fruit comoffers a nice selection of both domestic pote atop a bed of quinoa — was light and international wines that pair well with and flavorful, a nice choice on a warm the dining options. summer evening. There are happy hour specials at the bar The menu’s less expensive options include burgers — beef, chicken or veggie. The one that top from 3 to 6 p.m. weekdays. A wine school — complete with tastings and caught our eye was the $13 Big Lake Burger — a half-pound of meat between two gooey grilled hors d’oeuvres — begins at 6:30 p.m. on the cheese sandwiches with lettuce, tomato, onion third Monday of each month. Lake House also serves a Sunday brunch. and bistro dipping sauce. Sandwiches, with such choices as pulled GR pork or lake perch ($8), come with chips, or pay $1.75 to upgrade to fries, or $2.75 for sweet potato fries. On request, sandwiches can be prepared on a whole wheat flour tortilla. For an additional $2, entrées are accompanied by a dinner salad or soup, or for $3, diners can opt for a smaller version of the dinner-sized salads, including caprese, Caesar, Greek or Martha’s Vineyard. We tried the caprese —
Lake House Waterfront Grille
730 Terrace Point Blvd. Muskegon (231) 722-4461 www.thelakehousemi.com
Photography by Johnny Quirin
Photography by Johnny Quirin
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City guide
Dining listings
The recommendations and reviews in the listings are
the opinions of the editors. Restaurants are included by virtue of overall quality. we have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing.
new american
Upscale, contemporary cooking including ethnic twists on familiar standbys. 25 KItChen and bar — Dining and bar space on separate levels and a menu that offers 25 pizzas, 25 beers, 25 specialty cocktails, 25 appetizers and inventive entrees artfully presented. open daily 11 am-2 am. 25 ottawa ave sw, 8055581. twentyfivegr.com. h, l, D, C, v, MC, ae, Ds $-$$ bar dIVanI — wine flights, large array of spirits; classy surroundings. european-inspired food with plates meant for sharing, flatbreads, sushi and a variety of entrees. Closed sun. 15 ionia ave sw, 774-9463. bar-divani.com. h, l, D, C, v, MC, ae, Ds $-$$ FbIstro beLLa VIta — big-city casual; fresh French and italian cuisine, locally sourced and prepared over a wood fire; mammoth martini bar, nice wine selection. 44 grandville ave sw (downtown), 222-4600. bistrobellavita.com. h, l, D, C, 3, v, MC, ae, DC, Ds, Rsvp $ bLue house bIstro — neo-american Creole fusion fare from new orleans-trained chef/ owner. entrees reflect best of market, while jambalaya, gumbo and a creative steak dish are staples. also, appetizers, soups, sandwiches/wraps and pizzas. not licensed for alcohol. Closed Mon. 220 w 8th st, holland, (616) 355-1994. bluehouse bistro.com. h, l, D, v, MC, ae $
selections from catfish and cod to shrimp, lake perch and more. gumbo, red beans and rice, sandwiches with andouille sausage, pulled pork barbecue, chicken salad. Take-away or grab one of eight seats. shares parking lot with walker Roadhouse. 3280 Remembrance Rd, walker, 735-2416. on Facebook. h, l, D, v, MC ¢-$
CItyVu bIstro — Top-floor restaurant in holland’s eco-friendly City Flats hotel specializing in creative flatbreads and small-plate fare with an emphasis on seasonal ingredients. 61 e 7th st, holland, (616) 796-2114. cityvubistro.com. h, b, l, D, C, v, MC, ae, Ds $-$$ CobbLestone bIstro — eclectic, globally inspired menu executed with pizzazz in attractive surroundings, complete with fireplace, waterfalls and koi pond. Full bar. open for weekend breakfasts. 9818 Cherry valley ave se, Caledonia, 5883223. mycobblestone.com. h, (b), l, D, C, v, MC, ae, Ds $ FCygnus 27 — stylized décor reflects a celestial theme that matches the views from the 27th
Try before you buy sniffing, swirLing and siPPing isn’t just for wine bars and restaurants. Thanks to a change in the Michigan Liquor Control Code, grocery stores now offer customers a chance to sample wine and beer while they shop. “It’s nice to be able to expose people to different things,” said Patty Maloney, wine and beer specialist at Forest Hills Foods. She’s been experimenting with various days and times to determine when customers Patty Maloney of Forest hills Foods pours a sample of an Australian wine at a recent tasting in the store. Above, bette kapel takes a sip.
bobarIno’s at the bob — grill on 2nd floor of The bob offers a wide variety, from woodfired pizza, burgers and sandwiches to pasta and up-scale entrées. Full-service bar with The bob’s microbrews on tap. live entertainment in Cisco’s island lounge. 20 Monroe ave nw, 356-2000. thegilmorecollection.com/bobarinos. php. h, l, D, C, v, MC, ae, Ds $ butCh’s — new York-style deli by day, fine dining cuisine by night. Menu changes seasonally. More than 200 bottled beer selections and 700 varieties of wine available for takeout. Closed sun. 44 e 8th st, holland, (616) 396-8227. butchs.net. h, l, D, C, v, MC, ae, Ds $$ CaMbrIdge house — Menu has been revamped to offer locally sourced items, including shark tacos, heirloom salad, pulled pork nachos, grass-fed oxtail flatbread and more, as well as several gluten-free and vegan items. lots of liquor choices and good-size wine list. Takeout available. 600 Monroe ave nw, 356-1622. cam bridgehousegr.com. l, D, C, v, MC, ae, Ds ¢-$ CaJun Cat — Cajun-influenced menu features by-the-pound or half-pound fish and seafood
are most likely to imbibe. Stores are allowed to offer up to 6 ounces of alcohol per person. Oenophiles and beer drinkers can find tastings at various retailers, from Martha’s Vineyard to Meijer. Most D&W Fresh Markets also offer beer and wine samples. Maloney said the tastings require careful planning. “There are some mental hurdles to overcome,” she said. “We did one Saturday tasting at 11 a.m. and discovered that many people don’t even consider drinking alcohol until afternoon.” Maloney also discovered that pairing food with the sampling is a plus. One day she offered beer and cookies. “A lot of people are unaware that you can drink beer with dessert. So it was nice for them to experience the beer with a vanilla wafer.” Another afternoon, it was French wine with scallops. “And we’re still experimenting with price points,” Maloney said. Bottles of wine in the $11-$13 range have been well received, she said. “But a $7 bottle isn’t very exciting.”
PhotogrAPhy by Johnny Quirin
bLue water grILL — wood-burning rotisserie and wood-fired pizza oven allow for inspired dishes from fresh seafood to beef. nice wine selection and The bob’s microbrews. lakeside views, outdoor patio with fireplace, full-service bar. 5180 northland Dr ne, 363-5900. thegilmorecollec tion.com/bluewater.php. h, l, D, C, v, MC, ae, Ds $-$$
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Chef ’s Classic Salad FEATURING
Herbette Dressing For this recipe and more, visit thehotelkitchen.com.
Great meals start with g r e at i n g r e d i e n t s .
PhotogrAPhy by Johnny Quirin
The flavors of fine dining and garden bounty—in your kitchen, year-round. Take some home with you today! The Hotel Kitchen products are available for purchase at the Plaza Essentials Gift Shop at the Amway Grand Plaza Hotel, the JW Marketplace at the JW Marriott, and the Downtown Courtyard by Marriott’s Market.
thehotelkitchen.com
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The hoTel kiTchen
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City Guide
Bistro Bella Vita
SALT OF THE EARTH — Rustic fare and bakery emphasize locally sourced products ranging from wood-fired pizzas to an array of affordably priced entrees. Full bar; closed Sun. 114 E Main St, Fennville, (269) 561-7258. saltoftheearth ¢-$ fennville.com. H, D, C, V, MC, AE, DC, DS
DERBY STATION — Sophisticated pub grub with full bar featuring an array of specialty beers. 2237 Wealthy St SE, 301-3236. derbystation.com. H, L, D, C, V, MC, AE, DS, DC $ ELECTRIC CHEETAH — Eclectic menu changes weekly with an emphasis on locally grown fare and creative combinations. Sandwiches, soups, salads, entrees, house-made desserts and unique Sunday brunch in modern setting. 1015 Wealthy St SE, 451-4779. electriccheetah.com. H, L, D, C, V, MC, AE, DC, DS ¢-$
SCHNITZ ADA GRILL — Deli by day, casual fine dining by night in cozy surroundings with full bar. Nice selection of appetizers, soups, salads, sandwiches, steaks, seafood, pasta and more. 597 Ada Dr, Ada, 682-4660. schnitzdeli.com. H, L, D, C, V, MC, AE, DS ¢-$$
EVERYDAY PEOPLE CAFÉ — Changing bistro menu from appetizers through dessert. Impressive wine list with appropriate food pairings served in comfortable atmosphere. Open daily for dinner. 11 Center St, Douglas, (269) 8574240. everydaypeoplecafe.com. H, D, C, V, MC, AE, DS $-$$ GILLY’S AT THE BOB — Innovative takes on seafood on the 1st floor of The BOB, complete with raw bar. Seasonal menu offers cutting-edge fare from appetizers to desserts. 20 Monroe Ave NW, 356-2000. thebob.com. H, L (Sat), D, C, 3, V, MC, AE $-$$ GRAYDON’S CROSSING — English pub serves Indian food with a British influence. Full bar features impressive array of specialty beers. 1223 Plainfield Ave NE, 726-8260. graydons crossing.com. H, L, D, C, V, MC, AE, DS, DC $ GREEN WELL GASTRO PUB — Daily menu features comfort fare with a flare, emphasizing local and seasonal ingredients. Full bar; more than 20 rotating draught beers, many from area microbreweries. Open daily. 924 Cherry St SE, 8083566. thegreenwell.com. H, L, D, C, V, MC, AE, $-$$ DS GRILL ONE ELEVEN — American-with-a-twist menu, full-service bar and lounge on the lower level. Sunday Brunch buffet 10 am-2 pm, otherwise opens at 11 am. 111 Courtland Dr, 863-3300. grilloneeleven.com. H, B (Sun), L, D, C, V, MC, AE, DS $-$$ THE HERITAGE — Grand Rapids Community College culinary arts students prepare gourmet dishes from steaks to vegan fare at a reasonable cost. Menu changes weekly. Wine offered with dinner. Open Tue-Fri during academic year. Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. H, L, D, C, V, MC, AE, DS, RSVP $-$$ FMARCO NEW AMERICAN BISTRO — Cozy dining in French-country-casual, white-linen atmosphere. Creative dinner fare and pizza with a more casual lunch menu available for takeout. Full bar, nice wine list. Closed Sun. 884 Forest Hill Ave SE, 942-9100. marcobistro.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$ MIA & GRACE BISTRO — Locally grown products creatively composed by husband/wife team chefs and owners are served in an intimate, artsy space in downtown Muskegon. Breakfast/ lunch service year-round with special dinners during growing season. Bakery, too. 1133 Third St, Muskegon, (231) 725-9500. miaandgrace.com. H, B, L, (D) V, MC, AE $ OLIVES — Seasonally inspired menu of creative
ingredients. Full bar. Back patio for alfresco dining. Closed Sun. 11539 E Lakewood Blvd, Holland, (616) 355-5501. saltandpepperpub.com. H, L, D, $ C, V, MC, AE, DS
SIX.ONE.SIX — Market-fresh, contemporary American fare “with a global soul.” Interact with chefs in the mini Chef’s Lab exhibition kitchen, or visit Mixology lounge. JW Marriott, 235 Louis St NW, 242-1500. ilovethejw.com. H, B, L, D, C, V, MC, AE, DS, DC $-$$
fare and comfort foods featuring locally grown produce and hormone-free, organic meats. Full bar; two-level seating and alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. eatatolives.com. H, L, D, C, V, MC, AE, DS ¢-$ ONE TRICK PONY — Eclectic menu with samplings of vegetarian, Mexican and European cuisines, creative lunch and dinner specials. Congenially casual surroundings; dine alfresco on street-front patio. Occasional live music. Closed Sun. 136 E Fulton St, 235-7669. onetrick.biz. H, L, ¢-$ D, C, V, MC, AE PIPER — Stunning lake view, fun décor, good service and a menu with everything from appetizers, pasta and wood-fired pizza to creative entrées and homemade desserts. Closed Sun and Mon during winter. 2225 South Shore Dr, Macatawa, (616) 335-5866. piperrestaurant.com. H, D, C, 3, V, MC, AE, DS ¢-$$ RESERVE — One of the top wine bars around with superb by-the-glass selections and ever-changing culinary options to match. Small plates to share or create your own charcuterie and cheese choices in big-city surroundings that include GR’s first ArtPrize winner, “Open Water No. 24.” Opens at 4, closed Sun. 201 Monroe Ave NW, 855-9463. reservegr.com. H, D, C, V, MC, AE, DS $-$$
TAVERN ON THE SQUARE — Tapas-style fare with small plate/appetizers, soups, green plate/ salads, house specialties and desserts. Full bar with wine; nice list of microbrews. Open daily; patio seating. 100 Ionia Ave SW, 456-7673. tavern onthesq.com. H, L, D, C, V, MC, AE, DS ¢-$ -THE LAKE HOUSE — Laidback-yet-sophisticated décor, overlooking Muskegon Lake. Small plates, salads, pizzas, pastas, sandwiches, specialty burgers. Select entrees emphasize locally grown ingredients. Live entertainment. Open daily. 730 Terrace Point (between Terrace Pointe Marina and Shoreline Inn), Muskegon, (231) 7224461; thelakehousemi.com. H, L, D, C, V, MC, AE, DS, DC $-$$ ➧THEODORE’S — Eclectic, diminutive-but-impressive menu features American/Spanish/ Mediterranean-influenced dishes in hip, stylish surroundings with large granite bar, glassed-in wine cellar and outdoor patio. Open Thu-Sat at 5 pm. In the former Till Midnight location in Baker Lofts building. 217 E 24th St, Holland, (616) 3926883. theodoresholland.com. H, D (Thu-Sat), C, V, MC, AE, DS, RSVP $-$$ WILD DOG GRILLE — Interesting appetizers, salads, sandwiches, stone-baked pizzas and entrees marry a complexity of flavors. Desserts made in-house. Closed Mon in winter months. Fullservice bar. 24 Center St, Douglas, (269) 8572519. thewilddoggrille.com. H, L (Fri-Sun), D, C, V, MC, AE, DC, DS $-$$
ROCKWELL-REPUBLIC — Diverse menu emphasizing locally sourced ingredients. California cuisine, sushi, steaks, Great Lakes fish, chicken, pastas, creative comfort food, plates to share. Multi-level, arts-inspired décor with upper-level outdoor seating. 45 S Division Ave, 608-6465 or 551-3563. republicgrandrapids.com. H, L, D, C, V, MC, AE, DS $-$$
WINCHESTER — Locally sourced menu aims to reinvent bar food; affordably priced comfort food specialties, reclaimed century-old space with shuffleboard court-patio. 648 Wealthy St, SE, 451-4969. winchestergr.com. H, L, D, C, V, MC, AE, DS ¢-$
ROSE’S — Dockside dining on EGR’s Reeds Lake with a variety of sandwiches, salads, pastas, wood-fired pizzas, entrées and desserts. Comfortably casual; three-season porch seating. 550 Lakeside Dr SE, 458-1122. Takeout at Rose’s Express, 2224 Wealthy St SE, 458-4646. thegilmo recollection.com/roses.php. H, B (weekends), L, D, C, 3, V, MC, AE, DS $
Restaurants and diners serving traditional dishes popular across the country. 8TH STREET GRILL — Entrées range from catfish Valdosta to ribs, with sandwiches, salads, burgers and pasta also on the menu. Closed Sun. 20 W 8th St, Holland, (616) 392-5888. 8thstreetgrille.com. H, L, D, 3, V, MC, AE $
SALT & PEPPER SAVORY GRILL & PUB — Pubgrub with creative twists using Michigan-sourced
84 EAST FOOD & SPIRITS — Neat restoration lends atmosphere; varied menu includes unique
Classic American
Photography by Michael buck
floor of the Amway Grand Plaza. Casual, seasonally driven menu encourages sharing. Open TueSat eves; Sun brunch Labor Day to Mother’s Day. 187 Monroe Ave NW, 776-6425. amwaygrand. com. H, D, C, V, MC, AE, DS, RSVP $$
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City Guide pasta dishes and thin-crust pizzas. Closed Sun. 84 E 8th St, Holland, (616) 396-8484. 84east pasta.com. H, L, D, V, MC, AE, DC, DS ¢-$ ABERDEEN STEAK HOUSE — All-natural, grainfed, choice-cut aged steaks, prime rib, lamb and pork chops, Greek-style roasted chicken and halfpound burgers in refurbished surroundings. Full bar; closed Sun. 785 W Broadway, Muskegon, (231) 733-6400. aberdeen-steakhouse.com. H, L, D, C, V, MC, AE, DS $-$$ ACORN GRILLE AT THOUSAND OAKS — Blend of traditional and innovative cuisine, artfully presented in handsome dining room with golf course views. Open daily in season. 4100 Thousand Oaks Dr, 447-7750. thousandoaks golf.com. H, L, D, C, 3, V, MC, AE, DS $$ ARBOREAL INN — New England-style inn offers fresh whitefish, Alaskan king crab, tournedos Oscar and more. Cozy atmosphere with dining and bar area. Portion of menu requires 24-hour notice. Closed Sun. 18191 174th Ave, Spring Lake, (616) 842-3800. arborealinn.com. H, D, C, 3, V, MC, AE, DS, RSVP $$ ARNIE’S BAKERY & RESTAURANT — Uniquely GR. Breakfast, sandwiches, baked goods and desserts; dinner menu too. Open daily. 3561 28th St, 956-7901; 710 Leonard St NW, 454-3098; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arniesrestaurants.com. H, B, L, D, 3, V, MC, AE $ Aryana Restaurant & Bar — Comfortable dining room in the Crowne Plaza Hotel offers breakfast buffet, lunch and fine dining selections from an extensive seasonal menu. Open daily. 5700 28th St SE, 957-1770. mainstreet mediagroup.com. B, L, D, C, 3, V, MC, AE, DC, DS, $-$$ RSVP BEAR LAKE TAVERN — Historic North Muskegon tavern offers favorites that include yellowbelly lake perch dinner, BLT burger and hand-cut onion rings. 360 Ruddiman Rd, North Muskegon, (231) 744-1161. 4gr8food.com. H, L, D, C, V, MC, AE, DS ¢-$ BENTHAM’S RIVERFRONT RESTAURANT — Upscale selections served in casually elegant surroundings. Open daily in the Amway Grand Plaza, 774-2000. amwaygrand.com/bethams.html. H, B, L, D, C, V, MC, AE, DC, DS $ BIL-MAR RESTAURANT — Beachfront dining with a great view of Lake Michigan; a wide selection of fine-dining entrées. Full bar; open daily. 1223 S Harbor St, Grand Haven, (616) 842-5920. bil-margrandhaven.com. H, L, D, C, V, MC, AE, DS, DC $$
Photography by Michael buck
THE BISTRO — Formerly Blue Plate in the Marriott Downtown Courtyard Hotel; offers warm, urban décor with large-screen TVs, wraparound bar and barrista serving Starbucks. Casual menu covers all tastes from breakfast through dinner. Open daily. 11 Monroe Ave NW, 242-6000, ext 6646. marri ott.com. H, B, L, D, V, MC, AE, DC, DS $ BOATWERKS WATERFRONT RESTAURANT — Vintage motorboat ambiance overlooking Lake Macatawa. Spacious outdoor patio and two menus: casual dining in main dining room, bar and patio, with another room for fine dining. 216 Van Raalte Ave, Holland, (616) 396-0600. boat werksrestaurant.com. H, L, D, C, V, MC, AE, DS, DC $-$$ BONEFISH GRILL — Offers fresh-from-the-seas fare. Casual, white-linen dining. Seafood selec-
tions augmented by innovative sauces and toppings; also chicken, beef and pasta dishes. 1100 East Paris Ave SE, 949-7861. bonefishgrill.com. H, D, C, V, MC, AE, DS $-$$ BONFIRE GRILL & PUB — Muskegon smokehouse in the former Sardine Room space. Rotisserie chicken, ribs and brisket are the claim to fame; also an extensive menu filled with interesting items like lobster tacos, alligator snaps, creative “samiches,” specialty dogs, burgers and full gamut of entrees. 2536 Henry St, Muskegon, (231) 760-5204; bonfiregrillpub.com. H, L, D, C, V, MC, AE, DS $-$$ BOSTWICK LAKE INN — Roomy, cottage-style eatery offers regionally influenced cuisine in casual surroundings. Favorites include fresh seafood, pasta, steaks and ribs. Open Tue-Sat, also Mon between Memorial Day and Labor Day. 8521 Belding Rd NE, Cannon Township, 874-7290. bostwicklakeinn.com. H, D, C, V, MC, AE, DS, RSVP $ BOULDER CREEK RESTAURANT — Boulder Creek Golf Club restaurant serves an affordable selection of appetizers, sandwiches and salads as well as fowl, seafood and beef for dinner. Enjoy golf-course views from inside or on the deck. 5750 Brewer Ave NE, Belmont, (616) 363-1330, ext 2. bouldercreekgolfclub.com. H, L, D, C, V, MC, AE, DS ¢-$ BRANDYWINE — Pleasant café atmosphere serving extensive breakfasts, innovative lunches with vegetarian choices and salads, and dinner selections from Mexican to beef Wellington. 1345 Lake Dr SE, 774-8641; 2844 East Beltline Ave NE, 363-1723. H, B, L, D, 3, V, MC ¢-$ BRANN’S SIZZLING STEAKS AND SPORTS GRILLE — Famous sizzler steaks with grill items and salads, baskets and Mexican entrees. All locations offer high-tech projection screens and sporting events. Menu tweaked to add more bar munchies. Brann’s of Grandville, 3475 Fairlanes, Grand Village Mall, 531-6210; Mike & Johnny Brann’s Steakhouse & Grille, 401 Leonard St NW, 454-9368; Tommy Brann’s Steakhouse & Grille, 4157 S Division Ave, 534-5421; John Brann’s of Cascade, 5510 28th St SE, 285-7800; Brann’s of Holland, 12234 James St, (616) 393-0028; Brann’s of Muskegon, 5510 Harvey St, (231) 7981399; Brann’s of Portage, 700 Martin Luther King Dr, (269) 321-8852. branns.com. H, L, D, C, 3, V, MC, AE, DC, DS $ BULL’S HEAD TAVERN — A dozen appetizers from brie to pot stickers. Lunch menu showcases salads, soups and sandwiches. Dinners include warm bread and chef-selected sides. 188 Monroe Ave NW, 454-3580. thebullshead tavern.com. H, L, D, C, V, MC, AE, DS $ C.F. PRIME CHOPHOUSE & WINE BAR — Prime NY strips and some all-natural beef selections. Gourmet treatment from starters through salads, plus seafood, vegetarian options and desserts made on-site. Impressive wine list, full-service bar. Closed Sun. 950 W Norton, Muskegon, (231) 737-4943. cfprime.com. H, D, C, V, MC, AE, DS, RSVP $-$$ CASCADE ROADHOUSE — Relaxed atmosphere with a diverse menu from fish and chips and gourmet burgers to fine-dining appetizers and entrées. Good bar, wine list. Closed Sun. 6817 Cascade Rd SE (at Old 28th St), 949-1540. H, L, D, C, V, AE $-$$ CHARLEY’S CRAB — Fresh seafood from a
menu that changes nightly. Located on the Grand River. Early menu (4:30-6 pm daily), Sun brunch. GR Steamer Bar has its own menu. 63 Market Ave SW, 459-2500. muer.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $-$$ CHARLIE’S BAR & GRILL — Well-rounded menu features dinners ranging from ribs, steaks and seafood to kielbasa and kraut. Also Mexican fare, sandwiches and more. Full-service bar. 3519 Plainfield Ave NE, 364-0567. H, L, D, C, V, MC, AE ¢-$ FTHE CHOP HOUSE — In the tradition of the best American chophouses with aged prime beef and more. A la carte sides are big enough to share. Great wine list. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 451-6184. thechophouserest aurant.com. H, D, C, V, MC, AE, DS, DC $$ COUSIN’S TASTY CHICKEN — A 25-year local alternative to the chains with some of the tastiest fried chicken and side dishes around. Also serving seafood and other fried fare. Closed Sun. 1209 Leonard St NE, 456-5244. H, L, D, V, MC, AE, DS ¢-$ CRAZY HORSE STEAK HOUSE & SALOON — Holland’s family-friendly eatery, renowned for steaks and prime rib. Saturday night special is prime rib and lobster. 2027 North Park Dr, Holland, (616) 395-8393. crazyhorsesteakhouse. $$ com. H, L, D, C, V, MC, AE, DS DEE-LITE BAR & GRILL — Nice selection of appetizers, house-made soups, salads and sandwiches. “Fresh-Mex” dinner selections, plus seafood, chicken, steak and pasta. Live music and martinis in the Theatre Bar. Open daily; Sun brunch. 24 Washington Ave, Grand Haven, (616) 844-5055. harborrestaurants.com/dee lite/. H, B, L, D, C, V, MC, AE, DC, DS $ THE DINING ROOM AT CLEARBROOK — New entrées daily feature locally grown products. Known for hand-cut steaks, double-cut lamb chops, Canadian walleye. More casual dining in The Grill Room. Open daily in summer. Clearbrook Golf Club, 6594 Clearbrook Dr (just north of Saugatuck), (269) 857-2000. clearbrookgolfclub. com. H, L, D, C, V, MC, AE, DS, DC, RSVP $-$$ DOCKERS FISH HOUSE & LOUNGE — Waterside dining on Muskegon Lake with lively summer tiki bar, seafood and land-lubber options. Full bar, dockside seating. Dockhands assist with boat tie-up. Closed Oct-Mar. 3505 Marina Point View, Muskegon, (231) 755-0400. dockersfish $-$$ house.com. H, L, D, C, V, MC, AE, DS DUGAN’S PUB & GRILLE — Casual dining with steaks, seafood, pasta and more at The Elks at the Highlands Golf Club. Adjacent Glendevon offers banquet facilities. 2715 Leonard St NW, 453-2451. grandrapidselks.org. H, L, D, C, V, MC, AE, DS $-$$ THE FALCON’S NEST — Creative lunch menu with a variety of hot and cold sandwiches, barbecue ribs, appetizers, chili and salads. Open 11 am-7 pm. 17000 Lincoln Ave, Grand Haven, (616) 842-4040. grandhavengolfclub.com. H, L, D, C, V, MC, AE ¢-$ FALL CREEK — Appetizers, gourmet pizzas, salads, pastas, sandwiches, house-made desserts, and creative entrées. Closed Sun-Mon. 201 Jefferson St, Hastings, (269) 945-0100. fallcreek dining.com. H, L, D, C, V, MC, AE, DS ¢-$
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City Guide: Grand Vine
Great wines you can’t find here by A. Brian Cain
Two of my friends, Steve Volkhardt and Ed Cox, are avid wine travelers. When they travel to California wine country, they make a point of visiting wineries whose wines are rarely seen outside the state. Both also subscribe to many wine clubs offering selections available only at the winery and to club members by
As a wine wholesaler, I have been suspicious of the value these wines represent — though there is no doubt that drinking a rare wine offers a value in itself.
mail order. As a wine wholesaler, I have been suspicious of the value these wines represent — though there is no doubt that drinking a rare wine offers a value in itself. When Steve and Ed decided to square off and pit their favorite discoveries against one another, both were in the state of ecstasy that one experiences reliving a wonderful day in wine country by tasting a bottle purchased there. The total production for most of these wines is only a couple hundred cases. When we arrived, two mystery white wines were poured. All 14 of us were stumped on the varietals. The first, 2008 Inman Family Russian River Valley Pinot Gris (14.1 percent alcohol, $25), offered clean fresh citrus scents with balanced acidity. Since this wine has good body and a gripping juicy texture, no one guessed Pinot Gris (Grigio), which is normally somewhat thin on the palate. The second was 2009 Miner Cellars Simpson Vineyard California Viognier (14.4 percent alcohol, $20) showing a sweet, yet acidic, almost sour quality often seen in cool climate Midwest wines. With just a touch of oak, the aromatic tropical fruit essence stayed through the finish. Half of the wines were from Steve’s cellar and half from Ed’s. The first four wines were not necessarily the same varietal and the last four were all the same varietal but not any of the varietals tasted in the first four. Not knowing what varietals we were tasting, our scores simply reflect the pleasure the wine gives with no regard to correctness or typical traits. I have listed the wines in the order we tasted them. The first score is mine; the second is the group score. A. Brian Cain is a certified wine educator and freelance wine writer.
A California wine tasting 2007 Michel-Schlumberger Dry Creek Valley Petit Verdot, (14.7 percent alcohol, $30). This is not a wine I could enjoy drinking. The horsey, leathery smells, as well as over-the-top tobacco and hay essences of this heavily Brettanomyces (yeast) affected wine make it impossible to focus on its fruit components. 65/81 points
Photography by Johnny Quirin
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Photography by Johnny Quirin
City Guide: Grand Vine 2003 Ridge California (Dynamite Hill, York Creek Vineyard, Spring Mountain District) Petite Sirah (13.5 percent alcohol, $30). Tons of old, wine-saturated oak flavors and smells bring to mind a Spanish Rioja Grand Reserva. Though decidedly mature, huge sweet strawberry jam flavors dominate the palate. Fine-textured tannin glides across the tongue, finishing with a bit of clay pot sense of terroir. 90/95 points 2007 Novy Family Winery Rosella’s Vineyard Santa Lucia Highlands Syrah (14.2 percent alcohol, $33). This is the best wine I have tasted thus far in 2011! The huge bouquet is much like that of a classic Chateauneuf du Pape in a great vintage. I must have sipped this wine 10 times and still could not find the words to describe it. I guess wow will have to suffice. 100/96 points 2007 Bella Vineyards Alexander Valley, Big River Ranch Syrah (15.3 percent alcohol, $40). This was the group favorite. The high alcohol content was not evident. The lush red fruit stays cool, clean and fresh, finishing soft and velvety. Most of us did identify this wine as a Syrah. 88/97 points 2006 Ridge California (Nervo Vineyard, Sonoma County) Zinfandel “the Caboose” (14.9 percent alcohol, $28). This wine shows mature balance and finely meshed complexity. It reminds me of rustic Chianti. The texture is marked by fine tannin and spice. 85/90 points 2005 Acorn Heritage Vines Alegria Vineyards Russian River Valley Zinfandel (14.3 percent alcohol, $32). Plums and toasted wood greet the nose. Though somewhat oxidized (not in a bad way), an avalanche of sweet, dried candied fruit makes it compelling. 88/91 points 2005 Mazzocco Dry Creek Valley, Maple Vineyard Zinfandel (16.8 percent alcohol, $40). Yes — 16.8 percent alcohol! The wine is not hot or unbalanced, however. To the contrary, fat ripe fruit greets the nose with subtle nuances of tomato, plum and tamarind. The palate is silky smooth and jammy, finishing with a hint of spice. 85/91 points 2006 Novy Family Winery Russian River Valley Barbieri Vineyard Zinfandel (14.7 percent alcohol, $30). I don’t know if I have ever tasted a bigger Zinfandel. This wine is huge! The fat, rich fruity aroma is unbelievable. There is almost a thickness to the feel as it coats the palate with ripe, chewy, fruit essence. 93/93 points By the way, Steve’s picks won.
Creating Beauty since 1956
Weekly Maintenance service available
7884 eastern avenue se Phone (616) 698-8064 • www.everettslandscape.com
GRAND RAPIDS LIGHTING CENTER
Serving West Michigan for over 40 Years!
3800 29th Street S.E. (616) 949-4931 Grand Rapids, MI 49512 www.grandrapidslighting.com August 2011 Grand Rapids 91
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City Guide
Truckin’ on down T
continued from page 89 FIREROCK GRILLE — Sunny, bistro-style atmosphere, nightly features and extensive menu of imaginative fare that includes FireRock options: cook your own on a 500-degree stone. Open daily. Sun brunch 10 am-2 pm. Stonewater Country Club, 7177 Kalamazoo Ave SE, 656-9898. stone watercc.com. H, L, D, C, V, MC, AE $ FLAT RIVER GRILL — Casual atmosphere in turnof-century building on the river in Lowell. Al fresco dining on patio. Menu ranges from American comfort food to wood-fired pizzas. Full bar with extensive wines by the glass and The BOB’s House of Brews beers on tap. Superb brunch. 201 E Main St, Lowell, 897-8523. thegilmorecollection. com/flatriver.php. H, L, D, C, V, MC, AE, DS $-$$ FLEETWOOD DINER — Extensive diner-style American menu with Greek influences. Famous for Hippie Hash. Open 6:30 am for breakfast (8 am-4 pm Sun), serving dinner until 8 pm MonThu, 9 pm Fri-Sat. Outdoor patio. 2222 44th St SE, 281-2300. H, B, L, D, C, V, MC, AE ¢-$ FOREST HILLS INN — A casual neighborhood favorite with a broad menu, excellent pizza. Closed Sun. 4609 Cascade Rd SE, 949-4771. H, B, L, D, C, V, MC, AE $ FRY DADDY’S FRESH FISH — Fried fresh fish, wing-dings, walleye, orange roughy, catfish, blue gill, perch, smelt and shrimp, by the pound or in baskets with French fries in pleasant surroundings or to go. Closed Mon. In Kentwood’s Trinity Plaza, 1720 44th St SE, 455-FISH. H, L, D, V, MC ¢-$
fare as chicken and waffle on a stick, and Coco Loco chicken and pork tacos. Clauhs drove her Matt Varley of Gnarley Varley’s Righteous Cuisine, below left, and Silver Spork truck Molly Clauhs of The Silver Spork. from Jackson, Miss., to Grand Rapids in Lake Farm watercress, Visser Farms tomato May. with herb spread on toasted Stone House “We plan to follow the harvest with our menu,” said the 23-year-old Cornell seven-grain bread, and a Mitten Bagel with University grad who bought her truck on cream cheese, tomato, local smoked whiteeBay. “My mom and grandmother have a fish, watercress, thin-sliced red onion and cooking school in Pennsylvania, and that’s capers. Also on the menu: “gourmet” meatballs. something I’d love to do.” Follow both on Facebook to see where Her summer offerings have included they’ll be and what they’re serving. a BWT with locally smoked bacon, Mud
GRAND RAPIDS BREWING CO. — Microbrewery with extensive menu that matches the handcrafted beers and natural ales. 3689 28th St SE, 285-5970. michiganmenu.com/grbrewing.html. H, L, D, C, V, MC, AE, DS $ THE GRAND SEAFOOD & OYSTER BAR — In Grand Haven’s former Grand Theatre. Oyster and sushi bar, seafood and steaks. Open daily. 22 Washington Ave, Grand Haven, (616) 847-8944. harborrestaurants.com/thegrand. H, D, C, V, MC, AE, DS, DC $-$$ GRAND TRAVERSE PIE CO. — Bakery and café offer an extensive menu that covers breakfast, lunch and dinner, with quiche, soups, salads, sandwiches and pastries. Open daily. 3224 28th St SE, 977-7600. gtpie.com. H, B, L, D, V, MC, AE, DS ¢-$ GRAND VILLA — Longtime favorite serving prime rib, seafood, complete salad bar, full service bar. Closed Sun. 3594 Chicago Dr SW, 538-1360. grandvillarestaurants.com. H, L, D, C, 3, V, MC, AE, DC, DS $ GREAT LAKES SHIPPING CO. — Kitchen does everything from beef, seafood, fowl and beyond in comfortable dockside motif. Patio open in summer. No lunch, but open Sun afternoons. 2455 Burton St SE, 949-9440. H, D, C, V, MC, AE, DS, RSVP $-$$ GRILL HOUSE & ROCK BOTTOM BAR — Allegan’s grill-your-own steakhouse with grillmasters on call. Bottomless salad bowl and potato bar; tasty desserts. Rock Bottom Bar opens 11 am daily; Grill House opens 5:30 pm weekdays, 11 am Sundays.
1071 32nd St (M-40), Allegan, (269) 686-9192. grillhouse.net. H, L (downstairs), D, C, V, MC, AE, $-$$ DS, RSVP (weekends) THE GRILL ROOM — Aged steaks/chops, fresh seafood and fine wines in top chophouse tradition, served in an unpretentious atmosphere. Closed Sun during winter. Kirby House, 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmoreollec tion.com.grillroom.php. H, D, C, V, MC, AE, DS $$ GRILLE 29 — Varied menu includes salads, soups, specialty panini, pasta, pizza and variety of entrées. Full-service bar. Open daily for breakfast and dinner. Holiday Inn Select, 3063 Lake Eastbrook SE, 285-7600. holiday inn.com. H, B, D, C, V, MC, AE, DS $ THE GRILLE AT WATERMARK — Innovative menu in relaxing atmosphere overlooking golf course. Open for lunch and dinner Mon-Sat; Sun brunch 10 am-2 pm. Banquet facilities. Reservations accepted. 5500 Cascade Rd SE, 949-0570. watermarkcc.com. H, L, D, C, 3, V, MC, AE, RSVP $-$$ HANDSOME HENRY’S — Smartly decorated, bigcity vibe dining room and sports-screen-packed bar offer tasty options with signature twists. Extensive menu ranges from appetizers, pizzas and from-scratch soups to perch, fall-off-thebone ribs and hand-cut, aged steaks at reasonable prices. 3065 Henry St, Muskegon, (231) 747-8583. H, L, D, C, V, MC, AE, DS $ HONEY CREEK INN — Daily specials are the highlight, mixed with traditional fare that earns rave reviews from patrons. Closed Sun. 8025
Photography by Johnny Quirin
he gourmet food truck trend is picking up steam in West Michigan. Earlier this summer, Gnarly Varley’s Righteous Cuisine and Molly Clauhs’ The Silver Spork popped up at events and markets around the area. Varley, a saucier at the JW Marriott who has dreams of opening a soul food restaurant, launched his truck at Saugatuck’s Waterfront Film Festival. He’s been serving up such creative
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City Guide Cannonsburg Rd, Cannonsburg, 874-7849. honey creekinn.com. H, L, D, C, V, MC ¢-$ HUDSONVILLE GRILLE — Steaks, chops, chicken, soups, salads, sandwiches, Mexican favorites and breakfast, as well as fish specialties. Full bar; closed Sun. 4676 32nd Ave, Suite F, Hudsonville, 662-9670. hudsonvillegrille.com. H, B, L, D, V, MC, DS ¢-$ J BAR — The BOB’s steakhouse restaurant caters to those with a penchant for meat and potatoes with style and expertise. Open 5-11 pm; closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com. H, D, C, local 3, V, MC, AE $$ JACK’S — Breakfast and lunch, plus dinner menu with appetizers, wine by the glass and a wide range of entrées, located on the Grand River at Grand Haven Waterfront Holiday Inn. 940 W Savidge St, Spring Lake, (616) 846-1370. higrand haven.com. H, B, L, D, C, 3, V, MC, AE, DS $-$$ KIRBY GRILL — Casual side of the Kirby House offers more than an average grill with innovative touches to the American menu. Familyfriendly dining upstairs. 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmorecollec tion.com/kirby.php. L, D, C, V, MC, AE $
D, C, 3, V, MC, AE, DS, RSVP
$-$$
MIDDLE VILLA INN — Weekly prime rib specials, salad bar, casual atmosphere, occasional live bands; in Grand Rapids call 891-1287 for restaurant info. Open daily. 4611 N Middleville Rd, Middleville, (269) 795-3640. middle-villa-inn. com. H, L, D, C, 3, V, MC, DS $ MOE’S CONEY & GRILL — Coney Island-style hotdogs and extensive menu from sandwiches to entrees. Wide-ranging breakfast menu, all reasonable prices. Open daily; closes 2 pm Sun. 3603 S Division Ave, 514-1650. On Facebook. H, B, L, D, V, MC, DS ¢-$ MR. BURGER — Longtime favorite serving breakfast, lunch and dinner. 2101 Lake Michigan Dr NW, 453-6291; 5181 Northland Dr NE, 363-3888; 2300 28th St SW, 538-4439; 1750 44th St SE, 4558604; 950 44th St SW, 538-0363; 5835 Balsam Ave, Hudsonville, 662-5088. mrburger.com. H, B, L, D, V, MC ¢
Flat River Grill
KOPPER TOP — Uniquely GR. Raw copper tops the bar and tables at this GR staple with a longstanding tradition of seasonal decorations. Entrées with a homemade taste. No lunch Sat, closed Sun. 638 Stocking Ave NW, 459-2001. On ¢ Facebook. L, D, C, 3, V, MC, AE
Photography by MICHAEL BUCK
Photography by Johnny Quirin
MAXFIELD’S — Vast lunch and dinner menus are enhanced by daily feature buffets. Open Tue-Sun. 11228 Wyman Rd, Blanchard, (800) 550-5630. maxfieldsrestaurant.com. H, L, D, C, V, MC, AE, DS $$ MEADOWS RESTAURANT — GVSU’s professional and student-staffed restaurant; patio and dining room overlook golf course. Full menu offers everything from burgers to NY strip steak. Seasonal hours; closed Sun. 1 W Campus Dr, Allendale, 895-1000. gvsu.edu/meadows/. H, L,
RED JET CAFÉ — Gilmore Collection restaurant in the former Creston Heights library. Coffee bar along with breakfast, omelets, crepes, soups, salads, sandwiches, paninis, specialty pizzas and more in casual, upbeat surroundings. Full bar; opens 7 am. 1431 Plainfield Ave NE, 719-5500. thegilmorecollection.com/redjet.php. H, B, L, D (Tue-Sat), C, V, MC, AE, DS ¢-$ FREDS ON THE RIVER — Located on the Rogue River, Reds combines casual sophistication with Tuscan sensibilities. Varied menu, good wine list. Lunch served 11-4 pm; closed Sun. 2 E Bridge St, Rockford, 863-8181. reds-live.com. H, L, D, C, V, $-$$ MC, AE, DS, DC
ROSEBUD — Sandwiches, soups and pizza for lunch; steaks, ribs, pasta and more pizza for dinner. Live music Thu-Sat. Open daily. 100 Washington Ave, Grand Haven, (616) 846-7788. rosebudgrill.com. H, L, D, C, 3, V, MC, AE, DC, ¢-$ DS ROSIE’S DINER — The original 1946 Paramount diner made famous by paper towel commercials continues the tradition of classic homemade diner fare. Open daily. Half-mile east of US 131. 4500 14 Mile Rd, Rockford, 866-3663. rosies diner.com. H, B, L, D, C, V, MC, AE, DS ¢-$
OLEO’S — Combines fine dining and casual comfort with great service, impressive wine list and full bar. Fresh seafood is the specialty, but steaks and other dishes are just as good. Street level in parking ramp at Ottawa and Louis. Closed Sun. 60 Ottawa Ave NW, 454-6700. leosrestaur ant.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$
MAIN STREET PUB — Casual restaurant and sports bar offers large-screen TVs and varied menu of appetizers, salads, soups, sandwiches and nice entrée selections. Open 11 am daily, with breakfast 8 am Sun. 11240 University Parkway, Allendale, 895-1234. mainstpub.com. H, L, D, C, V, MC, AE, DS ¢-$
RAINBOW GRILL — Longtime favorite offers breakfasts, homemade soup, chili, steak sandwiches, daily luncheon specials, chicken, fish and other dinner staples. Closed Sun. 4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. H, B, L, D, 3, V, MC, AE, DS ¢-$
RIO GRAND STEAK HOUSE & SALOON — Texasstyle barbecue ribs, steaks and more are offered at these Western-style Schelde restaurants. Open daily. 5501 Northland Dr NE, 364-6266; 1820 44th St SW, 534-0704. michiganmenu.com. H, L, D, C, V, MC, AE, DS $-$$
THE LANDING — Nautical décor with windows overlooking the Grand River. Menu features American favorites and German specials. Live music and dancing in the lounge. 270 Ann St NW (Radisson Riverfront Hotel at US 131), 363-7748. radisson.com/hotels/migrapno/dinings. H, B, L, $ D, C, V, MC, AE, DC, DS
LOUIS BENTON STEAKHOUSE — Upscale steakhouse with a big-city ambiance features premium Buckhead beef, wet- and dry-aged steaks, lamb, pork and veal chops, seafood and more. Superb wine list. Closed Sun. Free valet parking at Ionia entrance. 77 Monroe Center Ave NW, Suite 100, 454-7455. louisbenton.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $-$$
POP’S FAMILY RESTAURANT — Family-friendly spot serves breakfast all day long, along with classic American comfort food and Mexican specialties. Open daily. 1339 Walker Village Dr NW, 453-9339. H, B, L, D, V, MC ¢-$
NOEL RESTAURANT — It’s Christmas year-round at this restaurant in a former church and parsonage family-style dinners, lighter fare on lunch menu. Gift shop on lower level. Hours now by reservation only; parties of 10 or more preferred. 2371 Riley St, Jamestown, 896-6427. noelrestaur ¢-$$ ant.com. H, L, D, V, MC, RSVP OTTAWA TAVERN — The full-service, full-menu sister restaurant sharing space with downtown’s Bite. Sports venue with weekday Happy Hour bar specials 4-7 pm. Closed Sun. 151 Ottawa Ave NW, 451-8000. thegilmorecollection.com/ot.php. H, B, L, D, C, V, MC, AE, DS ¢-$$ PAL’S DINER — A real diner with breakfast, lunch and dinner all day, served in fun surroundings. No alcohol served. Closed Sun. 6503 28th St SE, 942-7257. palsdiner.com. H, B, L, D, V, MC, DS ¢ PEARL STREET GRILL — Bright, airy restaurant in the downtown Holiday Inn (formerly Days Hotel). Breakfast, lunch and steaks, pasta, chicken and fish for dinner. Open daily. 310 Pearl St NW, 2357611. guestservice@higrdt.com. H, B, L, D, C, V, MC, AE $
RUSH CREEK BISTRO — Diverse menu of starters, soups, salads, sandwiches, pizzas, generous entrees and desserts, all done with flair in handsome, club-like surroundings. Weeknight and happy hour specials. Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. H, L, $ D, C, V, MC, AE, DS RUSS’ RESTAURANTS — Fast service, family friendly, inexpensive fare. Closed Sun. 3966 Plainfield Ave NE, 381-7545; 2750 28th St SE, 949-8631; 2340 28th St SW, 538-3410; 531 Alpine Ave NW, 784-2230; 6444 S Division Ave, 281-2790; 4440 Chicago Dr, Grandville, 531-1146. russrestaurants.com. B, L, D, 3 ¢ SAM’S JOINT — Award-winning ribs and unique décor of antiques and memorabilia. Extensive menu includes Mexican selections; full bar. 2412 Briggs Rd, Gun Lake, (269) 795-3965; 7449 68th St, Dutton, 698-1833; 107 E Main St, Caledonia, 891-1128; 19 N Main St, Rockford, 866-3324; 6618 Old Grand Haven Rd, Norton Shores, (231) 7987155; 15520 48th Ave, Coopersville, 837-8558; 1665 Viewpond SE, Kentwood, 455-2111. H, L, D, C, 3, V, MC $ SANDI’S FAMILY RESTAURANT — Home-cooked meals, family-friendly dining in casual surround-
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City Guide: Fresh Hops
Reinventing beer by Jon C. Koeze
Looking at beer store shelves, as I commonly do, I can’t help noticing how much things have changed. Gone are such regional breweries as Goebel, Wiedemann and Falstaff. Those still around — Olympia, Stroh’s and Schaefer — are merely brands brewed by one of the top three American breweries: Anheuser-Busch (InBev),
The beer industry is always transforming, always innovating ... but I would add that the last decade or two have seen more change than the previous century. And I think that is good.
Miller/Coors and Pabst. In their place are beers such as Sierra Nevada, Samuel Adams and Bell’s from the newer microbreweries. I don’t mourn the extinction of the old regional beers, but I find it interesting that some beers have totally reinvented themselves. Michelob, for instance, used to be a beer that had a bit more flavor, used a bit higherquality ingredients and was a bit better than Budweiser. Today, Michelob is more of a brand than a beer. The original Michelob is now called Original Lager, and new recipes include Amber Bock, Honey Lager, Light and a seasonal recipe. I think the new Michelob is trying to appeal to the “I’m not quite a microbrew fan yet” beer drinkers. I don’t know too many serious beer drinkers who would pay a compliment to any AnheuserBusch product. But it would be unfair to say anything about the brand without first tasting it, so I grabbed a bottle of the seasonal Michelob Dunkel Weisse. I was pleasantly surprised. The first thing I noticed was it didn’t have a screw top. Then, it poured with a sturdy head and was a cloudy, deep reddish brown. Unfiltered? The first taste was surprisingly flavorful, with a heavy yeast-forward mouth experience. Here was a beer I could drink and enjoy — not quite a microbrew but a darn good attempt. The problem with the Michelob brand is those Michelob Ultra beers. I’m not going to say much about them, but it seems Michelob has an identity crisis: Does it want Michelob to appeal to microbrew drinkers or to the “I’m on a diet” crowd? It should give Ultra its own label and keep the Michelob brand on track with real beer drinkers. Another transformation beer is Stevens Point. It was a single beer brewery for decades and is the fifth oldest, continuously operating brewery remaining in the United States. But today, in addition to the original Special Lager, it offers six year-round recipes and four seasonal brews. You’ll find the Special Lager to be bit more flavorful and sweet than the other beers in its class. I also sampled the 2012 Black Ale and found it full of dark malty flavors but lighter on the tongue than expected — very drinkable but not quite a microbrew, lacking the complexity of a hand-crafted brew.
Photography by Michael Buck
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City Guide: Fresh Hops
Our New Home.
Photography by Michael Buck
833 Lake Drive SE
For enjoying a regular ice-cold beer on a hot summer day, I still like the original Leinenkugel’s Lager. It was the only beer made at the brewery until 1988 when Miller/Coors took over. Since then, it has been marketed as a microbrew alternative much like Michelob. I picked up a bottle of the Russian Imperial Stout expecting a lame attempt at producing a good beer. It was nothing like what I expected. Thick and dark with a dirty brown head, it was one of the heaviest commercial stouts I have ever tasted. The label claims 11 different grains and three varieties of hops. To Leinenkugel’s credit, this was as close to a microbrew as a commercial brewery is ever going to get. Shiner beer was a product of the little known Spoetzl Brewery located in Shiner, Texas, until it transformed into a boutique brewery with several recipes distributed throughout the U.S. The flagship beer is Shiner Bock, a flavorful Bavarian bock-style beer that is popular with anyone stepping out of the commercial beer habit. I also sampled the Black Lager and Ruby Redbird. Much like the Stevens Point 2012 Black Ale mentioned above, I found the Black Lager very flavorful with a lighter than expected finish. Ruby Redbird is one of the most interesting fruit/ spice combinations (ruby red grapefruit and ginger) I’ve ever tasted in a commercial beer. The combination of these adjunct flavors with Citra and Cascade hops produces a refreshing and flavorful summer beer. Some would say that the beer industry is always transforming, always innovating and adjusting to popular tastes. This is probably true, but I would add that the last decade or two have seen more change than the previous century. And I think that is good. Contributing editor Jon C. Koeze, cable administrator for the city of Grand Rapids, has made and tasted beer since 1980. He gives a special thanks to Bellavino’s Party Shoppe, 3920 Plainfield Ave. NE, for letting him break up six packs to write this column.
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122 Monroe Center St. NW (616) 235-9339 August 2011 Grand Rapids 95
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City Guide
ings. Daily specials; all-you-can-eat ocean perch on Fri. Senior discount Mon-Tue. Closed Sun. 6597 S Division Ave, 281-3160. sandisfamilyrest aurant.com. H, B, L, D, V, MC, AE, DS ¢-$ SPINNAKER — Upscale menu features large selection of seafood and landlubber entrees in a nautical themed dining room. Open daily, Sun brunch. 4747 28th St SE (Hilton Grand Rapids Airport), 957-1111. thehilton.com. H, B, L, D, C, 3, V, MC, AE, DC, DS, RSVP $-$$ SUNDANCE GRILL — Breakfast-and-lunch spot also offers a dinner menu in the California/ Southwestern tradition. Selection of steaks, salmon, salads and pasta, along with a margarita bar. 5755 28th St SE (Esplanade Plaza), 9565644; 40 Pearl St NW (breakfast and lunch daily, dinner Tue-Sat), 776-1616. 4gr8food.com. H, B, L, D, C, 3, V, MC, AE, DS $ SWAN INN RESTAURANT — Home-cooked meals such as pot roast, Salisbury steak and meatloaf, daily specials, and burgers, chicken, seafood and more. Huge breakfasts. Cygnet Lounge offers cocktails and nibbles as well as dinner menu. 5182 Alpine Ave NW, 784-1245. swan innmotel.com. H, B, L, C, D, V, MC, DS ¢-$
44th St SE, Kentwood, 281-1444; 934 Washington St, Holland, (616) 392-1818. vipizza.net. H, L, D, C, V, MC, AE ¢-$ WALLDORFF BREWPUB & BISTRO — Microbrewery with menu of soups, salads, sandwiches, barbecue specialties, small plates, steaks, pork and lamb chops, duck, pastas and wood-fired pizzas. 105 E State St, Hastings, (269) 945-4400. waldorffbrewpub.com. H, L, D, C, V, MC, AE, DS ¢-$ WEST COAST GRILLE — Daily breakfast buffet, hearty lunch fare and dinner menu ranging from quesadillas and burgers to prime rib to seafood, inside Holland’s Doubletree Hotel. Open daily. 650 E 24th St (just off US 31), Holland, (616) 3940111. holland.doubletree.com. H, B, L, D, C, 3, V, MC, AE, DC, DS $ WHITEFISH LAKE GOLF AND GRILL — Menu offers hand-cut steaks, barbecued ribs, fresh seafood and other dining specialties grilled over an apple-wood fire. Open daily. 2241 Bass Lake Rd, Pierson, (616) 636-5260. whitefishgolfand grill.com. H, L, D, V, MC, AE, DS $-$$
TERRACE GRILLE AT BAY POINTE INN — Casual gourmet dining, impressive wine list, martini bar and lakeside dining on terrace. Seasonally changing menu includes seafood, steaks, pasta and specials emphasizing regional fare. Open daily. Sun brunch 10 am-2 pm. 11456 Marsh Rd, Shelbyville (off US 131), (269) 672-5202 or (888) GUN-LAKE. baypointeinn.com. H, L, D, C, V, MC, AE, DS, DC, RSVP $-$$
CHERIE INN — Café is relaxed setting for upscale breakfasts and innovative specials, served until 3 pm. Closed Mon. 969 Cherry St SE, 458-0588. On Facebook. B, L, 3, V, MC, AE, DS ¢ FAT BOY BURGERS — Uniquely GR. Legendary burger joint in the Cheshire neighborhood offers breakfast 6-11 am weekdays (7 am Sat) and lunch until 3 pm in newly renovated surroundings. Closed Sun. 2450 Plainfield Ave NE, 361-7075. H, B, L, V, MC ¢ GARDEN ROOM CAFÉ — Cheery spot in Grand Central Plaza offers great breakfast and lunch with an “outside the box” menu. Open daily. 2055 28th St SE, 452-8544. H, B, L, V, MC, AE, DS, DC ¢-$ THE GATHERING PLACE — Cozy setting and country décor complement an imaginative menu. Terrific homemade soups, dessert selections. Open daily until 2 pm. 6886 Cascade Rd SE, 9493188. H, B, L, V, MC, AE, DS $ OMELETTE SHOPPE & BAKERY — A plethora of omelets, along with baked-fresh daily pecan rolls, cinnamon pastries and more. Open daily til 3 pm. 545 Michigan St NE, 726-5800; 1880 Breton Rd SE, 726-7300. omletteshoppe.com. H, B, L, V, MC, AE, DS ¢-$ REAL FOOD CAFÉ — Open early for breakfast and lunch, with everything made fresh from scratch by chef owners in cheery locale in Alger Heights. Second location on the northeast side. Open until 2 pm; closed Mon. 2419 Eastern Ave SE, 2414080; 5430 Northland Dr NE, 361-1808. H, B, L ¢ RED GERANIUM CAFÉ — Popular spot is known for its specialty omelets, homemade soups, breads and desserts. Two locations: 6670 Kalamazoo Ave SE, 656-9800; 5751 Byron Center Ave. 532-8888. H, B, L ¢
THAT PLACE ON PLAINFIELD — Classic American diner food, along with some surprises like Filipino and vegetarian dishes, in diner-style surroundings at reasonable prices. Closed Sun. 2162 Plainfield Ave NE, 365-6669. H, B, L, D, V, MC, DS ¢
SUSIE’S CAFÉ — Coffees, baked goods, breakfast served through lunch. Sandwiches, homemade soups and burgers from the grill. Malts, shakes, smoothies and ice cream. Walk-up window open late in summer. Open daily. 1120 Knapp St NE, 363-1530. H, B, L ¢
TILLMAN’S — Uniquely GR. Chicago-style chophouse that’s been “hidden” in a warehouse district for more than 25 years. Known for steaks but something for every taste, from liver and onions to frog legs and escargot. Closed Sun. 1245 Monroe Ave NW, 451-9266. H, L, D, C, V, MC, AE, DC, RSVP $-$$
Real Food Café
WOLFGANG’S — Popular spot renowned for breakfasts. Menu includes omelets, salads and sandwiches. Private meeting rooms available. Open 6:30 am-2:30 pm daily. 1530 Wealthy St SE, 454-5776. mattwolfgang.com. H, B, L, 3 ¢
TIMBERS INN — Menu ranges from appetizers, gourmet salads, sandwiches and charbroiled burgers to wild game offerings and lumberjack meat ’n’ potatoes fare in lodge-like surroundings. Open daily. Sun omelet bar til 2 pm. 6555 Belding Rd NE, 874-5553. timbers inn.net. H, L, D, C, 3, V, MC, AE ¢-$
WINTER INN — Seafood, steaks and prime rib along with such specialties as seafood au gratin and pan-fried walleye in historic inn. Convivial bar. Banquet facilities. 100 N Lafayette St, Greenville, (616) 754-7108. thewinterinn.com. H, L, D, C, 3, V, MC, AE, DC $
GAIA CAFÉ — Innovative, totally vegetarian fare served in a cozy atmosphere. Closed Mon. 209 Diamond Ave SE, 454-6233. On Facebook. H, B, L, D, V, MC, AE ¢
TULLYMORE — Restaurant at Tullymore Golf Club offers seasonally inspired menu with layers of flavors and artful presentations in beautiful surroundings. Expansive views, large patio for outdoor dining. 11969 Tullymore, Stanwood, (800) 972-4837. tullymoregolf.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$
WOODY’S PRESS BOX — Pulled pork with pizzazz in a restaurant complex that includes two bars, a patio and bowling. Menu offers sandwiches and shrimp as well as barbecue fare. Open daily (breakfast and lunch only Sun). 5656 Clyde Park Ave SW, 530-3242. spectrumlanes.com. H, B, L, D, C, 3, V, MC $
LITTLE AFRICA CUISINE — Humble storefront café with dining area offers vegetarian dishes only. Hearty vegetable stews; sauces and fixings are served on Ethiopian flat bread. Sample other Ethiopian specialties. Cash or checks only. Open daily. 956 E Fulton St, 222-1169. On Facebook. H, L, D, 3 ¢
Daytime casual
Pubs & Taverns
Eateries that specialize in breakfast and lunch.
Restaurants that prefer to be known as “bars that serve food.”
ANNA’S HOUSE — Family dining offers great breakfast fare. Open daily for breakfast and lunch until 2 pm. 3874 Plainfield Ave NE, 361-8500. H, B, L, V, MC ¢
84th STREET PUB AND GRILLE — Broad menu offers pub grub and American fare from pizzas to steaks in modern, laidback surroundings with flat-screen TVs and full bar service. 8282 Pfeiffer
TWISTED ROOSTER — Classic dishes with unexpected twists. Full bar featuring 18 beers on tap, local beers/wines. Open daily. 1600 East Beltline Ave NE, 301-8171. twistedrooster.com. H, L, D, V, MC, AE ¢-$$ VILLAGE INN PIZZA PARLOR — Longtime favorite for pizza, pasta, burgers, chicken, soups, salads, Mexican and more. Karaoke nights Thu-Sat. Full bar. Open daily; weekday lunch buffet. 2215
Vegetarian
Photography by Michael Buck
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City Guide Farms Dr, Byron Center, 583-1650. 84thstpub. com. H, L, D, C, V, MC, AE, DS ¢-$
Founders Brewing Co.
BAR LOUIE — Urban décor at Woodland Mall, with sandwiches, appetizers, burgers and hearty entrées. More than 20 beers, along with a nice wine selection and specialty cocktails. Outdoor seating. 3191 28th St SE, 885-9050. barlouieamer $-$$ ica.com. H, L, D, C, V, MC, AE, DS BUD & STANLEY’S — Mirrored bar and TV sets galore. Mexican and Italian dishes, burgers, starters, salads and sandwiches. Main entrées range from homemade pasties to one-pound Texas cut sirloin. Takeout available. Open daily. 1701 4 Mile Rd NE, 361-9782. H, L, D, C, V, MC, AE ¢-$ CASCADE SPORTS GRILL — Not your average sports bar: calamari, crab cakes, potstickers, stuffed ’shrooms, sandwiches, chicken, steak and more. Sizable bar with 10 brew taps and extensive martini menu. Pool tables, dartboards, TVs and other amusements. Live DJ Sat night. Cascade Centre, 6240 28th St SE, 974-3338. On Facebook. H, L, D, C, V, MC, AE, DS $ CHEERS — Popular neighborhood spot with something for everyone: munchies, salads, south-of-the-border favorites, fish, steaks, burgers, breakfast fare, omelets, served daily in a log-cabin environment. 3994 Plainfield Ave NE, 363-1188. H, B, L, D, C, V, MC, AE ¢ CHEQUERS — Creative cuisine with a British flair ranges from beef tips Sherwood to Welsh rarebit, fish and chips, shepherd’s pie and imported beer served in an English pub atmosphere. Open daily in summer. 220 Culver St, Saugatuck, (269) 8571868. H, L, D, V, MC, AE $ CORNER BAR — Rockford’s much-loved spot for a brew and a chili dog, with hall-of-fame status for quantity gorging. Bar fare includes burgers, sandwiches, soups, nibbles, etc. 31 N Main St, Rockford, 866-9866. rockfordcornerbar.com. H, L, D, C, V, MC, AE ¢ THE COTTAGE BAR — Uniquely GR. Longtime favorite since 1927. Famous Cottage burgers and fries, signature chili, house-made soups and sandwiches, daily specials, imported beers, full bar and cordial atmosphere. Closed Sun. 8 LaGrave Ave SE, 454-9088. cottagebar.biz. L, D, ¢ C, V, MC, AE THE CURRAGH — Downtown Holland traditional Irish pub features all the fun foods, spirits, music and environment of Old World Ireland. Enjoy a pint and authentic Irish fare from a full menu. Outdoor seating, live entertainment, valet parking. 73 E 8th St, Holland, (616) 393-6340. curraghhol ¢-$$ land.com. H, L, D, C, V, MC
Photography by Michael Buck
Photography by Michael Buck
ELBOW ROOM BAR & GRILL — Cozy neighborhood watering hole with bar food to match: burgers, sandwiches, nachos, salads, chicken fingers, etc. Open daily 10 am-2 am. Play darts, Golden Tee or the jukebox. 501 Fuller Ave NE, 454-6666. H, L, D, C, V, MC ¢-$ FLANAGAN’S — Popular Irish pub, imported beers, 20 on tap, includes Guinness stout. Homemade soups and stews, specialty sandwiches, munchies and entrées with an Irish influence. Frequent live music. Closed Sun. 139 Pearl St NW, 454-7852. flanagansgr.com. H, L, D, C, V, MC, AE, DS, DC ¢ FOUNDERS BREWING CO. — Sip microbrew samples in the spacious taproom, serpentine bar and stage for live music Thu and Sat. Expanded menu features sandwiches and light pub fare.
Covered (heated) porch. 235 Grandville Ave SW, 776-1195. foundersbrewing.com. H, L (11-2 Mon¢ Fri), 3, V, MC, AE, DS GP SPORTS — Sports bar and restaurant with three big screens and 40 flat-screen TVs. Menu features create-your-own pizzas and burgers, along with salads and sandwiches. Closed Sun. Amway Grand Plaza Hotel, 776-6495. amway $ grand.com. H, L, D, V, MC, AE, DS GRAND WOODS LOUNGE — Year-round alfresco dining complete with fireplace. Eclectic menu selections mix with upscale takes on comfort foods. Live entertainment, pool tables, spacious bar. 77 Grandville Ave SW, 451-4300. grandwoods $-$$ lounge.com. H, L, D, C, V, MC, AE, DS THE HOLIDAY BAR — Classic 40-foot horseshoe bar with nine HD TVs, 12 beers on tap, a variety of appetizers and homemade “porter” pulled pork. Fun atmosphere with pool tables, darts, Golden Tee, Nudgemaster and Club Keno. 801 5th St NW (at Alpine Ave), 456-9058. On Facebook. H, L, D, c-$ C, V, MC, AE, DS HOLLY’S BACK DOOR BAR & GRILL — Fullservice menu and good selection of munchies at the bar in the Howard Johnson Plaza Hotel. Opens 5 pm; closed Sun & Mon. 255 28th St SW, 241-1417. hojogr.com. H, B, L, D, C, V, MC, AE, DC, $ DS HOPCAT — Crafted brews with close to 50 beers on tap and 150 bottled. Full bar, and tasty fare including appetizers, salads, sandwiches and entrées from meatloaf to mussels. Open daily. 25 Ionia Ave SW, 451-4677. hopcatgr.com. H, L (SatSun), D, C, V, MC, AE, DS ¢-$ HUB’S INN — Sandwiches, burgers, wet burritos and thin-crust pizza. Closed Sun. 1645 Leonard St NW, 453-3571. hubsinn.com. H, L, D, C ¢ INTERSECTION CAFÉ — Roomy entertainment venue offers sandwich wraps and panini, great burgers, quesadilla selections, soups, salads, appetizers, flatbread pizza, vegetarian options. Full bar. 133 Grandville Ave SW, 459-0977. sectionlive.com. H, L, D, C, V, MC ¢ JD REARDON’S — Restaurant and lounge in The Boardwalk offers American, Southwest, Thai and more, with nibbles, soups, sandwiches, dinner-
size salads, steaks and other appealing entrées. Banquet facilities; outdoor seating. 940 Monroe Ave NW, 454-8590. jdreardons.com. H, B, L, D, C, V, MC, AE, DC, DS $-$$ J GARDELLA’S TAVERN — Massive antique bar is matched by gargantuan menu ranging from homemade chips to build-your-own burger. Three floors of seating. Open Sun for arena events. 11 Ionia Ave SW, 459-8824. jgardellas ¢ tavern.com. H, L, D, C, 3, V, MC, AE, DS LOGAN’S ALLEY — Free popcorn complements a premium-libation special in these cozy digs. From two Reubens to a garden burger, the 18-item sandwich-and-appetizer menu even lists pizza rolls. Seasonal deck seating. Open daily. 916 Michigan St NE, 458-1612. logansalley.com. H, L, ¢-$ D, C, V, MC, AE, DS MILL CREEK TAVERN — Comstock Park’s cozy eatery offers appetizers, from-scratch daily soups, sandwiches, wraps, burgers and wet burritos, as well as full dinner options. Full bar with separate dining room. 3874 West River Dr, 7843806. H, L, D, C, V, MC, DS ¢-$ MOJO’S — Lively dueling piano bar and restaurant open for dinner at 5 pm Wed-Sat, with starters, pastas, sandwiches, salads and reasonably priced entrées, plus late night “munchy menu.” RSVP for dinner early, show starts at 8 pm WedThu, 7 pm Fri-Sat, DJ, dancing, pool tables, VIP Room and flat-screen TVs on 2nd floor. 180 Monroe Ave NW, 776-9000. mojospianobar.com. H, D (Wed-Sat), C, V, MC, AE, DS ¢-$ NEW HOLLAND BREWING CO. — Munchies, salads, pizza and sandwiches augment a wide array of handcrafted beer. 15-minute lunch menu. Beer and wine only. Closed Sun. 66 E 8th St, Holland. (616) 355-6422. newhollandbrew.com. H, L, D, V, MC, AE, DS ¢-$ NITE CAP BAR & GRILL — Roomy and bright with outdoor patio, pool tables, video games, bigscreen TVs, Keno and karaoke Thu-Sat evenings. Daily drink specials, soups, salads, sandwiches, subs, flame-broiled burgers, Mexican selections and dinners. 801 W Fulton St, 451-4243. nitecap bar.com. H, L, D, C, V, MC ¢
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City Guide: Chef Profile
Focused on the food New Orleans-trained chef Angie Anderson dishes up “neo-American Creole fusion” fare in Holland’s Blue House Bistro. By Julie Burch
Photography by michael buck
I
t’s quite possible that a trip to Michigan saved the life foods on our menu. The phyllo-feta rolls are probably of Chef Angie K. Anderson. A working New Orleans- one of my favorite things in the whole world and the trained chef, she was in Michigan helping partner recipe is pretty simple. I keep the descriptions on the Sara Fiorenzo care for her ailing father when Hur- menu fairly vague because I really can’t give away my ricane Katrina devastated their home city. With noth- recipes and I don’t want that recipe going anywhere. How did you settle ing much left to return to, she on what fare to offer? I’ve and Sara settled in the Holland always wanted to open up a area and scraped together restaurant called “My Favorenough capital in 2006 to open ite Restaurant” and just serve the Grass Cup Café in the tiny all of my favorite foods. So I hamlet of Graafschap. A little turn-keyed this term I call neoover a year ago, Chef “Angie American Creole fusion. This K” moved to the big city. On encompasses everything that I the far west end of 8th Street like to eat. It gives us flexibility in downtown Holland, just past without locking ourselves into the farmers market, stands one kind of fare. her boutique restaurant and Such as? Like our small delicatessen, Blue House Bisplates, pizzas, or our weekly tro. Though humble, it is a features. This week we have welcoming place that confuses the gorgonzola, feta and artisome. Is it Creole/Cajun or choke-stuffed chicken breast New American? Is it a deli, a with the beurre blanc sauce. restaurant or a coffeehouse? Is It’s not even close to being it pizza and food delivery? Creole, but it’s so delicious. The answer is yes to all Most places would put a fineof the above. The only thing dining price tag on it, but I it isn’t: a bar. Although not want to offer it at an affordable licensed to serve onsite, Blue rate. House Bistro can sell beer and “I keep the descriptions Tell us more about your wine to go. Chef Angie K would on the menu fairly vague menu: I offer four or five fealike to offer a superb wine or tures a week that are Creole ice-cold beer with her fare, and because I really can’t give or New Orleans-based like is currently trying to raise the away my recipes and I gumbo, jambalaya, red beans capital for an available liquor and rice. … Sometimes I run an license in order to open up the don’t want that recipe etouffé. I run three to four difsecond floor for additional dingoing anywhere.” ferent kinds of soups, mostly ing space. Italian and Creole soups. We How is your fare going over in Holland? I was pleasantly surprised. I was have several topnotch sandwiches, including a fried somewhat optimistic because of the design of the shrimp po’ boy from New Orleans and a traditional menu and my culinary background. I’ve done just Cajun muffaletta, but also burgers and wraps. I always about everything from Italian to Creole to French and run a pasta dish, a steak dish, and then a fancy dish beyond because New Orleans encompasses so many like the chicken as features. Our features are what we different kinds of foods. I put a lot of thought into put- do really well, but they are hard to deliver — we offer ting together a restaurant that would encompass most delivery on our regular menu but I really don’t feel everything that people here eat. We do perch, whereas comfortable sending a steak out. If ordered rare, it’s down south it would be catfish. We have salads — I do going to get there mid-well or my butter sauce may a chevre salad with warm goat cheese, honey and pesto break on the way. So features are listed at the center of that is absolutely to die for. We’re also a deli, so I have the tables here in the restaurant, and our regular menu to have hummus. We have several vegetarian-friendly is available for delivery.
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City guide: Chef profile how did you come up with the interesting twists on your popular small plates? I thought smart: The No. 1 appetizer a few years back was spinach and artichoke dip, and the No. 2 was chicken wings or cheese fries. I refuse to do cheese fries because it’s going to cheapen my menu. But I’m willing to budge, so I came up with our potato wedges topped with mozzarella and cheddar cheeses, bacon and chives. And I’m willing to budge on the wings, but it’s going to have some killer sauces. what differentiates Creole and Cajun cooking? Creoles cooked what was on hand. They threw together whatever they had. That’s why gumbo is always different because sometimes you have more of one ingredient or another. Cajun and Creole cooking follow along the same lines, but Creole is more like a French, Italian, Spanish and African mix, whereas Cajun has more of the French influences with butter and cream. The biggest spice that defines Creole food is the overuse of thyme. They use it in red beans, etouffée and gumbo like the Italians would use oregano. do you have a kitchen philosophy that guides you? I have several: If you’ve got time to lean, you’ve
got time to clean. You’re only as good as your worst dish. I’d rather the food take five minutes longer and be perfect. We try to do local as much as possible and organic where possible. The carbon footprint is more important than getting organic: If it’s organic but shipped here from California, I prefer local. what five ingredients do you consider essential to Creole cooking? Thyme, flour, rice, vegetables and hot sauce. I make my own hot sauce but if I don’t have time, I’ll buy Louisiana hot sauce. Tell us about the recipe you’re sharing here. There are thousands of recipes for gumbo, but this one is the most basic. There are a couple little things to note. The filé powder is from sassafras leaves, preferably ground if you can find it. Etouffées, gumbos and jambalaya always start with a roux. It’s a dark Cajun roux, which is essentially burnt flour. I brown the flour first in a stockpot on medium heat on the stove. Once it browns, it browns fast and starts to burn, so turn it off right away. The minute it turns black and you try to mix it up and use it anyway, it’s too late. A lot of people don’t cook with okra because it turns slimy, but vinegar kills two birds with one stone. You can throw the vinegar in with the okra and it neutralizes the slime off the okra and balances out the dish. Because a Cajun roux is pretty much burned flour, I feel it’s a requirement for the dish. Remember to keep stirring. Chef Angie K occasionally demonstrates her Creole cooking skills at Holland’s 8th Street Farmers Market. Check for her in the August and September line-up at hollandfarmersmarket.com. gr
Chef Angie k’s
chicken & andouille sausage gumbo Makes: 4-6 servings
PhotogrAPhy by MiChAEl buCk
PhotogrAPhy by MiChAEl buCk
½ cup vegetable oil ½ cup flour 2 medium onions 2 bell peppers 3 stalks of celery 2 cups sliced okra 1 pound cut-up chicken pieces ½ pound andouille sausage 1 tablespoon thyme 1 teaspoon filé powder 1 teaspoon oregano roux: heat ½ cup oil in cast iron skillet or heavy-bottomed pot over medium heat until almost smoking. Then add flour and whisk constantly until roux turns a deep brown color, about 10-14 minutes.
add vegetables. Reduce heat to low, cook for about five minutes. stir in chicken and sausage and cook about five more minutes. stir in thyme, filé powder, oregano, bay leaves, worcestershire sauce
time: 1½-2 hours 6 bay leaves 1 tablespoon worcestershire sauce hot sauce to taste 4 minced garlic cloves 2 cups white wine 2 teaspoons vinegar, white or balsamic 6 cups chicken stock ½ cup scallions Cooked white rice
and hot sauce. add garlic and white wine. Make sure to keep stirring. add vinegar. slowly add chicken stock, 2 cups at a time. stirring constantly, increase heat to bring to a boil, and then reduce
heat to a simmer and cook until chicken is cooked through and vegetables are soft. serve with white rice and garnish with scallions.
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City guide continued from page 97 peppIno’s rIstorante pIZZerIa and sports Lounge — Contemporary ambience, separate sports bar. italian specialties and pizza, char-grilled sicilian-style steak and chicken, burgers, etc. 5053 lake Michigan Dr nw, allendale, 895-1615. Family-friendly peppino’s sports lounge in downtown gR, 130 ionia ave sw, 4568444. peppinospizza.com. h, l, D, C, v, MC, ae, Ds ¢-$$ o’tooLe’s pubLIC house — pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. open daily. 448 bridge st nw, 742-6095. otoolesgr.com. h, l, D, C, v, MC, ae ¢-$
bartertown diner, a “vegi/vegan/raw, worker-owned and operated diner” opened in June with the goal of promoting fresh, local ingredients and a “positive, fair working environment.” Founder ryan Cappelletti will teach classes on various topics, including how to eat vegan.
exciting cuisine at bartertown
Queen’s pub sports bar — adjacent to bombay Cuisine with english pub grub, full bar and lots of beers on tap. big-screen Tvs, pool table, dart boards, wireless connection. 14201424 lake Dr se, 456-7055. h, l, D, C, v, MC, ae, Ds ¢-$ QuInn & tuIte’s IrIsh pub — one of the largest selections of irish whiskies in the area and guinness on tap. Traditional irish music, Celtic rock, open mic Fri eves, live bands sat. Typical bar fare includes burgers, brats, sandwiches, munchies. 1535 plainfield ave ne, 363-8380. quinnandtuites.com. h, l, D, C, v, MC ¢-$ roCKy’s bar & grILL — burgers, appetizers, fried fish baskets, sandwiches and more. art Deco bar, pool table. Kitchen open late; check for evening entertainment. open daily, sun at 5 pm with $1 beer specials. 633 ottawa ave nw, 356-2346. myspace.com/rockysgr. h, l, D, C, v, MC ¢-$
above: Pecan Collard greens and black bean sandwich with beans and greens on the side. below: Chefs ryan Cappelletti, Mike bussler and dylan Putman.
peas, broccoli and cabbage, topped with a spicy peanut curry sauce and crushed peanuts. lentil & bean Extravaganza is a lentil and black bean loaf stuffed with vegan ricotta and grilled seasonal veggies, topped with mushroom garlic gravy and coconut curry coleslaw and served on a locally made organic bun. Also available are roc’s Cupcakes, vegan treats that “taste like the real deal,” made in-house by local baker roxanne Aguilar. Check out the menu and classes at www.bartertowngr.com.
saZeraC Lounge — new orleans-style lounge featuring bar food with a Cajun bent. live entertainment sat nights. open for lunch Tue-sat, Mon at 4 pm. 1418 plainfield ave ne, 451-0010. myspace.com/sazeraclounge. h, l, D, C, v, MC, ae $ the sCore — Restaurant and sports bar with a wide-ranging menu that includes pizza, ribs, hand-cut steaks, seafood, chicken and comfort dishes like meatloaf. 5301 northland Dr ne, 3010600. thescore-restaurant.com. h, l, D, C, v, MC, ae, Ds ¢-$ shaMroCK bar & grILL — small but interesting menu offers choices such as coconut shrimp and house-made tortilla soup in addition to burgers and steak. nice children’s menu. open daily at 11 am. 2501 wilson ave nw, 735-3888. h, l, D, C, v, MC ¢-$ steLLa’s Lounge — Mostly vegan menu but a stuffed burger for carnivores. advertises strong drinks and more than 200 whiskies. 53 Commerce ave, 742-4444. stellasgr.com. h, l, D, C, v, MC, ae, DC ¢-$ teaZers bar & grILL — burgers and pastas, sandwiches, salads and southwestern bites. Kids menu. look for live music on the stage. open daily. 819 ottawa ave nw, 459-2481. teazersbar. com. h, l, D, C, v, MC, ae ¢-$
PhotogrAPhy by MiChAEl buCk
ryan Cappelletti wants bartertown diner, 6 Jefferson st. sE, to be more than just a restaurant offering vegan/vegetarian fare. the young chef who designed the menu offerings for stella’s lounge and brick road Pizza Co. is serving up interesting cuisine that all people can enjoy — even carnivores. “i want people to give us a chance,” he said. “our food is exciting. We’re sourcing local and fresh and plan to change the menu often to reflect what’s new and seasonal.” Cappelletti, a buffalo, n.y., native, also has offered cooking classes to show how to cook vegan/vegetarian fare and ways to eat a more balanced, healthy diet. bartertown diner officially opened in late June, with such menu items as the thai themed hoagie: crispy thai noodles, spicy curry tofu, sugar snap
pub 43 — Cozy atmosphere caters to all, but is especially popular with artists and the gay crowd. board games, more than a dozen Tvs, fully stocked bar with usual bar fare from burgers to more upscale items. Jukebox, occasional live entertainment. open daily at 3 pm. 43 s Division ave, 458-2205. h, D, C, v, MC ¢-$
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City Guide VITALE’S SPORTS LOUNGE & PIZZERIA — Serving pizza and pasta plus legendary panini sandwiches and wraps in sports-centric surroundings. Multiple screens, outside deck, live entertainment, 29 beers on tap. Open daily. 3868 West River Dr NE, Comstock Park, 784-2526, takeout 784-5011. vitalessportsbar.com. H, L, D, C, V, MC, AE ¢-$ WEST SIDE BAR — No-frills neighborhood tavern with bar-food menu that includes the Hog Burger, a half-pound burger made fresh daily and stacked with a choice of ham or bacon and all the fixings. Live entertainment weekends. 1568 Broadway NW, 459-1240. H, L, D, C, V, MC ¢ Z’S — Sports-themed eatery known for its ribs. Soup-salad-sandwich lunches. Features 43-foot bar and multiple TVs. Carry-out available. 168 Louis Campau Promenade NW, 454-3141. zsbar. ¢-$ com. H, L, D, C, V, MC, AE
Delis, Dogs & Bagels Places that serve sandwiches, bagels and/or hot dogs.
BAGEL BEANERY — All locations bake a variety of bagels and serve great breakfast and deli sandwiches. Vegetarian options, soups, salads and specialty coffees. Catering, kids meals, free Wi-Fi, outdoor seating. 455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, Wyoming, 249-9500. bagelbeanery. ¢-$ com. H, B, L, D, 3, V, MC, AE, DC, DS BIG APPLE BAGELS — Fresh bagels and 15 cream cheese mixtures. Choose your bagel to wrap around the sandwiches or breakfast options, or build your own from the deli. 3915 Plainfield Ave NE, 364-1919; 2058 Lake Michigan Dr NW, 735-2390; 6670 Kalamazoo Ave SE, 554-7915. ¢ babcorp.com. H, B, L, D, 3 BIGGBY COFFEE — East Lansing-based chain offers specialty coffee and non-coffee drinks, fresh-daily selection of baked goods, fruit cups, yogurt parfaits, bagel sandwiches. Wi-Fi, seasonal outdoor seating. More than a dozen locations in West Michigan (see website): www.biggby.com. ¢ BITE — Deli side of Ottawa Tavern features daily soups, big wraps, salads and build-yourown burgers. Weekday Happy Hour drink and appetizer specials 4-7 pm. Closed Sun. 151 Ottawa Ave NW, 451-8000. thegilmorecollection. com/bite.php. H, B, L, D, C, V, MC, AE, DS ¢-$$
Photography by Michael buck
BITTER END — Full array of specialty coffee drinks, bagels, muffins, pastries and deli sandwiches in atmosphere of a 1930s French café. Free Wi-Fi. Open 24/7. 752 W Fulton St, 4516061. H, B, L, D, V, MC, AE ¢ BOARDWALK SUBS — 20 huge Jersey-style subs using family-recipe Italian dressing and specialty meats such as capicola and prostitini in addition to familiar choices. Also soups, chili, salads, chips, fresh-baked cookies, ice cream and kids meals. Take out or eat in. Catering and delivery. Open daily. 5422 S Division Ave, Kentwood, 7242492. H, L, D, V, MC ¢ CAFÉ SCALA — Tre Cugini’s cousin in the Ledyard Building offers sandwiches and other Euro nibbles at reasonable prices. Open 11:30 am-2:30 pm Mon-Fri. 125 Ottawa Ave NW, 2359115. trecugini.com. H, L, V, MC, AE, DS, DC ¢ CHERRY DELI — Extensive menu offers more than 50 sandwiches, a dozen salads, five soups,
with catering and takeout options. Outdoor patio; closed Sun. 834 Cherry St SE, 459-6182. cherry deli.com. H, L, D, V, MC, AE, DS ¢-$ CORNUCOPIA — Bakery, sandwich spot, pizzeria, take-home specialties, lunch buckets, freshground coffees, one-of-a-kind wine selection. Open daily. Amway Grand Plaza Hotel, 776-6428. amwaygrand.com. H, B, L, D, 3, V, MC, AE ¢-$ CRAZY CHARLIE’S — Coney Island-style dogs plus a daily soup, chips, shakes, slushies, fountain drinks and soft-serve ice cream service with walkup window on Bagley Ave in warmer months. 2184 Wealthy St SE, 451-6720. H, L, D, V, MC ¢ DAM DOGS — On the dam in downtown Rockford serving everyone’s favorite variation on the hot dog theme in old-time surroundings, plus ice cream. 51 E Bridge St, Rockford, 863-9565. H, L, D ¢ THE DOG PIT — Every variation on a hot dog, with house-made chili topping a specialty. Large variety of condiments. Also daily soups. Closed Sun. 132 Monroe Center NW, 988-1508. On Facebook. H, L, D ¢ FERRIS COFFEE AND NUT CO. — Breakfast and light lunch items in Plaza Towers on West Fulton. Both locations feature global gourmet coffees, nut selections and sweet treats. Gift baskets available at Winter Ave location. 235 W Fulton St, 227 Winter Ave NW, 459-6257. ferriscoffee.com. H, B, L, D, V, MC, AE ¢ THE GRAND CONEY — Home-style dinners, burgers, salads, sandwiches, Mexican fare, desserts and all-day breakfast in addition to authentic Coney Island hot dogs. Open 24/7. 809 Michigan St NE, 776-5580. On Facebook. H, B, L, D ¢ JERSEY JUNCTION — Sandwiches, ice cream treats, candies and hot dogs served in old-fashioned “soda shop” atmosphere. Open daily in season beginning March 1. 652 Croswell Ave SE, Gaslight Village, EGR, 458-4107. jerseyjunction. ¢ com. H, L, D JONNY B’Z DOGS AND MORE — Southern-style, all-meat chili dogs on Texas-toast-style buns: fatty’s (all beef), skinny’s (all turkey) hotdogs, house-made gumbo, burgers, “cajon” sausage, smoked brisket, sandwiches, vegan dogs, vegetarian chili; lots of toppings; modern-retro ambience. Closed Sun, open until 2 am Thu-Sat. 638 Wealthy St SE. On Facebook. L, D, V, MC, AE, DS ¢ JW’S — Art gallery meets coffeehouse with rotation of local artists’ works. Specializing in light, health-conscious lunch fare, plus every coffee drink under the sun. Closed Sun. Free Wi-Fi. 850 Forest Hill Ave SE, 285-1695. On Facebook. H, B, L, 3, V, MC, AE, DS ¢ KAVA HOUSE — Uniquely GR. Popular Eastown spot with bakery items (known for the scones) and java served in bowl-sized cups. Plenty of seating (outdoors, too). Bakery includes homemade pizzas, spinach pies, sausage rolls and soup. 1445 Lake Dr SE, 451-8600. On Facebook. H, B, L, D, 3, V, MC ¢
tion. 6504 28th St SE, 954-1964. mamaspizza ¢ andgrinders.com. H, L, D, V, MC, AE, DS MUSEUM CAFÉ — Deli-style sandwiches, soups, salads, desserts and beverages on the second floor of the Van Andel Museum Center with a view of the riverfront. Closed Sun. 272 Pearl St NW, 456-3977. H, L ¢ NUNZIA’S CAFÉ — Combo specials of soups, chili, salads, sandwiches, pasta and Italian dishes. In Merrill Lynch building by Calder Plaza. Open 11 am-3 pm weekdays. 250 Monroe Ave NW, No. 140, 458-1533. H, L, V, MC, AE, DS ¢ OLGA’S KITCHEN — Greek-style wrapped sandwiches, salads and desserts, with uniquely flavored fries, appetizers, smoothies and desserts. Open daily. 2213 Wealthy St SE, 4560600; 3195 28th St, 942-8020; 3700 Rivertown Parkway SW, Grandville, 531-6572. olgaskitch en.com. H, L, D, V, MC, AE, DS ¢ ONE STOP CONEY SHOP — Hot dogs plus salads, sandwiches, fries and house-made original condiments in downtown GR. Open 11 am-9 pm Mon-Sat. 154 E Fulton, 233-9700. onestop coneyshop.com. H, L, D, V, MC ¢ RAMONA’S TABLE — EGR deli with selections made from scratch: soups, sandwiches, salads, baked items and meals from 8 am-8 pm Mon-Sat; takeout and catering. 2232 Wealthy St SE, 4598500. ramonastable.com. H, B, L, D, V, MC, AE, ¢-$ DS RITZ KONEY BAR & GRILLE — Hot dogs, gourmet sandwiches, burgers, wraps and salads plus chicken fingers, nachos, wings and fries. Full bar with limited wine list. Closed Sun. 64 Ionia Ave SW, 451-3701. ritzkoneybarandgrille.com. H, L, D, C, 3, V, MC ¢-$ SCHNITZ DELICATESSEN — Deli with a German flair. Sandwiches, creamy potato salad and fudgy brownies. All available for takeout. Closed Sun. 1315 E Fulton St, 451-4444; Schnitz East, 597 Ada Dr SE, 682-4660; Schnitz South, 1529 Langley St SE, 281-5010. schnitzdeli.com. H, L, D, 3, V, MC ¢-$ TASTE OF THE GARDENS CAFÉ — At Frederik Meijer Gardens & Sculpture Park. Deli selections, soups and fresh-baked pastries. Brunch on second Sun of month by reservation only. 1000 East Beltline Ave NE, 977-7691. meijergardens.com. H, L, 3, V, MC ¢-$ URBAN MILL CAFÉ — Deli-style, grilled and baked specialty sandwiches on freshly baked breads. Top-notch soups, salads, desserts, baked goods. 629 Michigan St NE, 855-1526. urbanmill.com. H, B, L, D, V, MC, AE ¢-$ VANILLAS COFFEE TEA CAFÉ — Gourmet coffees, teas, smoothies and pastries. Special-order bakery for cakes, cookies, cupcakes. Check out the dollar menu. Closed Sun. 3150 Plainfield Ave NE, Plainfield Plaza, 447-0080. vanillascafe.com. H, B, L, D, V, MC, AE, DS ¢
LOCAL MOCHA — Downtown location offers favorite coffee specialties and smoothies as well as grilled breakfast and lunch sandwiches. Closed Sun. Free Wi-Fi. 96 Monroe Center NW, 4590082. localmochagr.com. H, B, L, V, MC, AE ¢
WEALTHY STREET BAKERY — Fresh breads, cinnamon rolls and pastries in reclaimed, roomy location, with sandwiches and daily soup specials. Club, specialty and vegetarian sandwiches on fresh-baked breads. Free Wi-Fi. Closed Sun. 608 Wealthy St SE, 301-2950. wealthystreetbakery. com. H, B, L, V, MC, AE, DS ¢
MAMA’S PIZZA & GRINDERS — Busy spot in Thornhills Plaza offering large grinders (halfsize available), pizza, salads and pasta selec-
WG GRINDERS — Oven-baked gourmet grinders, excellent variety of deli and signature salads, soups and desserts. A few hot pasta August 2011 Grand Rapids 101
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City Guide selections. Catering, delivery and takeout. Closed Sun. Esplanade Center, 5769 28th St SE, 974-3354. wggrinders.com. H, L, D, 3, V, MC, AE, DS ¢-$ WINDY CITY GRILLE — Authentic Chicago-style sandwiches: gyros, Italian beef, Chicago dogs and more. Greek and chicken salads, soups and, with 24-hour notice, will make tabbouleh to suit. Cozy atmosphere peppered with Chicago photos. Closed Sun; will cater. 5751 Byron Center Ave. SW, Wyoming, 261-2489. On Facebook. H, L, D, V, MC, (AE w/$50 purchase), DS ¢ WIRED ESPRESSO BAR — A gamut of coffee concoctions, espresso-based beverages, baked goods, sandwiches and more in Creston Business District. Free wireless Internet and occasional live weekend entertainment. 1503 Plainfield Ave NE, 805-5245. wiredgr.com. H, B, L, D, V, MC, AE, DS ¢ YESTERDOG — Uniquely GR. The city’s favorite hot dogs in a fun, nostalgic Eastown setting. Try the Ultradog. Closed Sun. 1505 Wealthy St SE, 262-3090. yesterdog.com. L, D ¢
European ALPENROSE — European-inspired restaurant with fare ranging from Certified Aged Black Angus steaks to poultry and fish dishes. Five private dining rooms, banquet facility, bakery and café. Award-winning Sun brunch buffet. 4 E 8th St, Holland, (616) 393-2111. alpenroseres taurant.com. H, B, L, D, C, 3, V, MC, AE, DC, DS, RSVP ¢-$$ AMORE TRATTORIA ITALIANA — Authentic regional Italian dishes using local produce, meats and cheeses as well as Italian imports. House-made desserts. Banquet facility available. Closed Mon; no lunch Sat. 5080 Alpine Ave NW, Comstock Park. 785-5344. amoretratto $ riaitaliana.com. H, L, D, C, V, MC BIG BOB’S PIZZA — A local favorite pizza parlor in EGR’s Gaslight Village with wine and beer on tap in comfortable surroundings, or to go. 661 Croswell SE, 233-0123. bigbobspizza.com. H, L, D, C, V, MC, AE, DS $ BELLA MIA PIZZERIA & ITALIAN GRILL — Italian dishes and New York-style pizza (even dessert pizzas) in roomy, window-fronted dining room. Daily lunch buffet. 6333 Kalamazoo Ave SE, Suite 450, 554-9930. H, L, D, V, MC ¢-$ BRICK ROAD PIZZA — A nice selection of pasta, pizza, salads, desserts and vegan specialties. Buffet available at lunch. Meatball crust specialty. Open daily. 1017 Wealthy St SE, 719-2409. brick roadpizza.com. H, L, D, V, MC ¢-$ FLORENTINE PIZZERIA & SPORTS LOUNGE — Spacious location features Italian fare with American and Mexican choices in addition to thincrust pizzas. Ten beers on tap. Big-screen TVs, pool tables, darts, video games, Foosball. 4261 Kalamazoo Ave SE, 455-2230. florentinespizza. com. H, L, D, C, V, MC, AE, DS ¢-$ FLORENTINE RISTORANTE — Italian and American cuisine. Pizza and pasta served in the lounge until midnight; full-menu dinner 4-10 pm. Closed Sun. 3245 28th St SW, 534-5419. florentin eingrandville.com. H, L, D, C, 3, V, MC, AE, DC $ FRANCO’S PIZZERIA — Spaghetti, manicotti, lasagna, stromboli plus pizza and subs with fresh ingredients. Limited seating, takeout available
(delivery offered). Cash only; open daily. 2103 Alpine Ave NW, 361-7307. H, L, D ¢-$ FRANKIE V’s PIZZERIA & SPORTS BAR — Roomy space with pool tables, jukebox, covered patio. Appetizers, subs, stromboli, pizza, pasta entrées, plus burgers and Mexican. Weekday lunch buffet. Tap your own 100-ounce beer tower. 1420 28th St SW, 532-8998. frankievs.com. H, L, D, C, V, MC, AE, DS ¢-$ FRED’S PIZZA AND ITALIAN RESTAURANT — Long-time favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. 3619 Plainfield Ave NE, 361-8994. ¢-$ fredspizza.com. H, L, D, C, V, MC, AE FRICANO’S PIZZA RESTAURANT — Famous for its thin-crust pizza. Also, pasta dinners with a sauce that has made its way to the retail market. Closed Sun. 5808 Alpine Ave NW, Comstock Park, 785-5800. fricanospizza.com. H, D, C ¢-$ MANGIAMO — Historic mansion houses family-friendly Italian eatery. Steaks and seafood in addition to pasta and pizza. Open daily for dinner; extensive wine list, evening entertainment. 1033 Lake Dr SE, 742-0600. thegilmore collection.com/mangiamo.php. H, D, C, V, MC, AE, DS, DC $-$$ MARINADE’S PIZZA BISTRO — Specialty woodfired pizzas, ethnic salads, sandwiches, appetizers, dips, soups, desserts and coffee. Open daily. 2844 Lake Michigan Dr NW, 453-0200; 109 Courtland St, Rockford, 863-3300; 450 Baldwin, Jenison, 457-7400. marinadespizzabistro.com. H, L, D, V, MC, AE, DS ¢ MARRO’S — Authentic Italian fare and housebaked goods, extensive array of pizza toppings. Open mid-April through autumn; closed Mon. 147 Waters St, Saugatuck, (269) 857-4248. H, L, D, C, V, MC, AE, DS $-$$ MONELLI’S RESTAURANT AND SPORTS BAR — Southern Italian cuisine from the folks who own Monelli’s Pizza. Spacious sports bar with big screen TVs; family-friendly dining room with fireplace. 5675 Byron Center Ave, Wyoming, 5309700. monellis.com. H, L, D, V, MC, AE, DS ¢-$ NOTO’S OLD WORLD ITALIAN DINING — Elegant decor, extensive menu and impeccable service. Offerings include appetizers, soups, salads, pasta, veal, fish and desserts. Special wine cellar dinners in unique surroundings; lounge menu features light fare. Closed Sun. 6600 28th St SE, 493-6686. notosoldworld.com. H, D, C, V, MC, AE, DS, RSVP $-$$ PEREDDIES — Italian fine-dining and a deli with baked breads, salads, meats, pâté, desserts and imported food. Wine list, full bar, wine to go. More casual fare in Scusi lounge. Closed Sun. 447 Washington Ave, Holland, (616) 394-3061. pereddiesrestaurant.com. H, L, D, C, 3, V, MC, AE, DC $-$$ PIETRO’S BACK DOOR PIZZERIA — Tucked behind Pietro’s Restaurant off 28th Street, featuring Chicago-style, thin-crust, Sicilian pan and wood-fired pizzas. Also skillet pastas, paninis, appetizers, salads and desserts. Kids menu. 2780 Birchcrest Dr SE, 452-7488. rcfc.com/backdoor pizzeria/. H, L, D, C, 3, V, MC, AE, DS ¢-$ PIETRO’S ITALIAN RISTORANTE — Regional and contemporary Italian cuisine. Fresh-baked breads, Tuscan wines, desserts and cappuccinos. Nightly features. Kids menu, meeting room
and takeout available. 2780 Birchcrest Dr SE, 452-3228. rcfc.com/pietros. H, L, D, 3, V, MC, AE, DS $ RESTAURANT TOULOUSE — Seasonally inspired menu with French classics such as cassoulet and bouillabaisse. Delectable appetizers and desserts. Award-winning wines. Hours vary seasonally; private parties can be arranged. Sun brunch during summer. 248 Culver St, Saugatuck, (269) 857-1561. restauranttoulouse. com. H, L, D, C, V, MC, AE, RSVP $$ SALVATORE’S ITALIAN RESTAURANT — Sicilian and southern Italian fare using family recipes. Separate sports bar; patio seating. Weekday lunch buffet. All menu items, beer and wine available to go. Delivery and catering. Closed Sun. 654 Stocking Ave NW, 454-4280. salva toresgr.com. H, L, D, C, V, MC, AE, DS ¢-$ SAN CHEZ, A TAPAS BISTRO — Legendary downtown hotspot offers Spanish bill of fare focusing on tapas-style appetizers, side dishes and entrées. Extensive wine and beer list includes Spanish varieties and sherry. 38 W Fulton St, 7748272. sanchezbistro.com. H, L, D, C, V, MC, AE, DC, DS $-$$ SEASONAL GRILLE — Hastings’ Italian-themed eatery features fresh, locally sourced, creative fare in handsome surroundings. Full bar, craft cocktails, nice wine list. Open daily. 150 W State St, Hastings, (269) 948-9222. seasonalgrille. com. H, L, D, C, V, MC, AE, DS $ TRE CUGINI — Authentic high-end Italian menu, impressive wine list, fresh daily pastas and risotto specialties, plus beef, veal, lamb, chicken and seafood dishes. Outdoor seating in mild weather. Closed Sun. 122 Monroe Center, 235-9339. trecug ini.com. H, L, D, C, V, MC, AE, DS $-$$ TWO TONYS TAVERNA GRILLE — Italian, Greek and American specialties with full-service bar, extensive wine list. Menu includes wood-fired pizzas and nightly specials. Artsy ambience, open kitchen and large patio. Closed Sun. 723 E Savidge Rd, Spring Lake, (616) 844-0888. H, L, D, C, V, MC, AE, DS $ UCCELLO’S RISTORANTE — Pizzeria, grill and sports lounge with Italian cuisine, American dishes and an array of freshly baked pizzas. Open daily. 2630 East Beltline Ave SE, 954-2002; 4787 Lake Michigan Dr NW, 735-5520; 8256 Broadmoor SE, 891-5958. uccellos.com. H, L, D, C, V, MC, AE, DC, DS ¢-$ VITALE’S — The original. Traditional Italian ristorante serving regional dishes from family recipes since 1966. Open daily. 834 Leonard St NE, 458-8368 (Vitale’s Sports Lounge next door, 458-2090), takeout 458-3766. theoriginal vitales.com. H, L, D, C, V, MC, AE ¢-$ VITALE’S OF ADA — Multi-regional, upscale, from-scratch menu in the trattoria style of modern-day Italy. Family-friendly atmosphere; microbews to martinis in separate sports pub. Open daily. 400 Ada Dr SE, Ada, 676-5400. vitalesada.com. H, L, D, C, V, MC, AE ¢-$ VITALE’S PIZZERIA — Multiple locations serving pizza and pasta from original Vitale family recipes. 59 W Washington St, Zeeland, (616) 772-5900, vitaleszeeland.com; 4676 32nd Ave, Hudsonville, 662-2244, vitaleshudsonville.com (no alcohol served); 5380 S Division Ave, Kentwood, 5308300. vitales.us. H, L, D, C, V, MC, AE ¢-$
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City Guide Asian
Including Thai and Indian fare. ABACUS — Mandarin and Szechuan cuisine; buffets at lunch, dinner and all day on weekends. Nice cocktail selection. Open daily. 2675 28th St SW, 530-3300. H, L, D, C, V, MC, DS, DC ¢-$ AKASAKA SUSHI — Sushi plus Korean and Japanese offerings in low-key atmosphere in the Cascade Centre. Occasional sushi classes offered. Closed Sun. 6252 28th St SE, 977-0444. H, L, D, V, MC ¢-$ ALPINE TERIYAKI AND SUSHI — Sushi selections with some deep-fried roll options, shrimp tempura and more, all masterfully presented. Pleasant, diminutive surroundings; closed Sun. 4089 Alpine Ave NW, 647-9935. H, L, D, V, MC, DS ¢-$
8070. bangkokviewthaifood.com. L, D, V, MC ¢-$ BEIJING KITCHEN — Extensive menu featuring Hunan, Szechuan and Cantonese cuisines at reasonable prices. Cashew chicken is a specialty. Lunch specials priced at $5.95. Open daily. 342 State St SE, 458-8383. beijingkitchengr.com. H, L, D, V, MC ¢-$ BLUE GINGER ASIAN KITCHEN — Extensive menu is vegetarian-friendly. Noodle-based Thai dishes, chicken, seafood, beef and pork entrees, curries. Open daily. 5751 Byron Center Ave (Bayberry Market strip mall), 261-8186. blue gingergr.com. H, L, D, V, MC, AE, DS ¢-$ BOMBAY CUISINE — Indian fare includes tandoori and vindaloo dishes spiced to diner’s satisfaction. Naan (bread) is cooked to order. Full bar service, eight beers on tap, live music Thu-Sat eves. Takeout available. Closed Tue. 1420 Lake Dr SE, 456-7055. On Facebook. H, L, D, C, V, MC $ CHINA CHEF — Family-style Chinese restaurant in Standale strip mall with some innovative dishes. Szechuan-style entrées are popular. Hunan choices, too. Closed Mon. 4335 Lake Michigan Dr NW, 791-4488. H, L, D, V, MC, AE, DS ¢-$ CHINA CITY — Nice selection of Chinese cuisine. Lo mein is a specialty, along with Hong Kong-style chow mein noodles. Lunch prices all day Tue; free soup and egg roll Sun; closed Mon. 5299 Eastern Ave SE, 257-7038. H, L, D, V, MC, DS ¢-$ CHINA GOURMET BUFFET — Daily lunch and dinner buffets with more than 100 items to choose from. Dinner buffet served all day on weekends; discount for seniors; special prices for children 10 and under. Open daily. 2030 28th St SW, 252¢-$ 1379. H, L, D, V, MC
Marado Sushi ANGEL’S THAI CAFÉ — Extensive Thai fare; menu includes a your-choice stir-fry option from a long list of ingredients. Vegetarian-friendly, fromscratch sauces. Pleasant surroundings. Open daily. 136 Monroe Center NW, 454-9801. angelsth aicafe.com. H, L, D, V, MC, AE, DS, RSVP ¢-$
Photography by Jeff hage/green frog photo
ASIAN PALACE — Chinese and Vietnamese fare with extensive menus for each cuisine. Family owned and operated. Try the “Bo 7 Mon” specialty, a seven-course beef sampling. Closed Mon. 825 28th St SW, 534-7770. H, L, D, V, MC, AE, DS, DC ¢-$ BANGKOK PALACE — Wide selection of traditional Thai, noodle and curry dishes with vegetarian, chicken, seafood, beef, pork, duck and chef specialty selections (and name-your-spice-level options). Closed Mon. 1717 28th St SW, Wyoming, 534-5010. H, L, D, V, MC, AE, DS ¢-$ BANGKOK TASTE — Features fresh Thai fare at reasonable prices. Nice lunch buffet, with Pad Thai, Thai curry and Thai fried rice prepared fresh daily. Closed Sun. 674 Baldwin St, Jenison, 6678901; 15 Jefferson Ave SE, Grand Rapids, 3565550. bangkoktaste.com. H, L, D, V, MC ¢-$ BANGKOK VIEW — Thai food and Chinese fare. Lunch buffet. Closed Mon. 1233 28th St SW, 531-
CHINA INN — Menu includes Mandarin, Szechuan, Hunan and Cantonese cuisine; cocktails served at West Shore Drive location only. Open all week at two locations: 2863 West Shore Dr, Holland, (616) 786-9230; 1080 Lincoln Ave, Holland, (616) 395-8383. chinainn $ restaurants.com. L, D, V, MC CHINA PALACE — Chinese eateries with all the amenities; large selection of popular dishes. Open daily. 3330 Alpine Ave NW, 785-9668; 3633 Eastern Ave SE, 246-9966. H, L, D, V, MC, AE, DS $ CHINATOWN RESTAURANT AND JAPANESE STEAK HOUSE — Chinese and Japanese cuisine with tabletop, Benihana-style meals available. Lunch and dinner buffets. Full bar service. Open daily. 69 28th St SW, 452-3025. chinatowngrand rapids.com. H, L, D, C, V, MC ¢-$ CHINA WONG — No-frills ambience serving authentic Chinese fare from spicy Hunan and Kung-Po dishes. Open daily. 6719 S Division Ave, 281-8816. H, L, D, V, MC, AE, DS ¢-$ CHINA YI WANG — Chinese dishes including seafood, beef, poultry and chef specialties, combination plates and spicy Hunan dishes. Open daily. 1947 Eastern Ave SE, 241-3885. H, L, D, V, MC ¢-$ EAST GARDEN BUFFET — Cantonese, Hunan, Szechuan cuisine in Kentwood. Open daily with buffet and large menu selection. 6038 Kalama-zoo Ave SE, 698-8933. H, L, D, V, MC ¢-$ EMPIRE CHINESE BUFFET II — Full scale, all-youcan-eat Chinese buffet served all day. More than 80 freshly made items, reasonably priced. Special seafood buffet Sat-Sun. Delivery available. August 2011 Grand Rapids 103
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¢-$
LAI THAI KITCHEN — Vietnamese, Thai and Japanese fare. Closed Sun. 1621 Leonard St NE, 456-5730. H, L, D, V, MC ¢-$ MARADO SUSHI — Sushi bar in downtown GR also offers a wide selection of Japanese fare along with a few Korean specialties. 47 Monroe Center, 742-6793. Closed Sun. H, L, D, V, MC, AE, DS, DC ¢-$ MIKADO — Separate menus for sushi and sashimi à la carte; lunch specials served with soup and rice. Dinners offer a full range of Japanese cuisine. Closed Sun. 3971 28th St SE, 285-7666. H, L, D, 3, V, MC, RSVP ¢-$
XO Asian Cuisine
MYNT FUSION BISTRO — Classy surroundings with a fusion of Asian fare that includes Thai, Korean and Chinese. Renowned for its curries: blue, peanut or yellow. Closed Sun. 800 W Main St, Lowell, 987-9307. myntfusion.com. H, L, D, V, MC, AE, DS ¢-$ NING YE — Family-owned Chinese restaurant in Ada also serves Korean fare. Closed Sun during winter months. 6747 E Fulton St, Ada, 676-5888. H, L, D, V, MC, AE $
occasionally excellent. Closed Sun. 3629 Plainfield Ave NE, 363-1318. H, L, D, C, V, MC, AE, DC $
EMPIRE WOK BUFFET — More than 150 daily selections of fresh Chinese food, complete with Mongolian barbecue and sushi stations. Open daily. 4176 28th St SE, 940-9928. H, L, D, V, MC, AE, DS $
GOLDEN GATE RESTAURANT — Tasty Chinese fare in pleasant, roomy surroundings, affordably priced. All-inclusive lunch combination plates, tasty egg rolls, great sweet-and-sour dishes with some hot and spicy choices. Takeout, too. 4023 S Division Ave, 534-7087. H, L, D, V, MC, AE ¢
ERB THAI — Traditional Thai roots. Appetizers, soups, salads, noodle dishes, stir-fried rice, curries, chicken, beef, pork, tofu, shrimp, scallops and crab; desserts, kids’ menu, bubble tea smoothies. Will accommodate special diets: vegetarian, gluten-free, no MSG, etc. Simplistic surroundings. Open daily. 950 Wealthy St SE, Suite 1A, 356-2573. L, D, V, MC, AE, DS, DC ¢ FAR-EAST RESTAURANT — Serving Chinese, Vietnamese and Korean dishes; vegetable-oilonly cooking. Carryout and catering available. Open daily. 3639 Clyde Park Ave SW, 531-7176. L, D, V, MC, DC, DS $ FIRST WOK — Mandarin, Hunan, Szechuan cuisine. Dine-in and take-out seven days a week. Three locations: 2301 44th St SE, 281-0681; 3509 Alpine Ave NW, 784-1616; 6740 Old 28th St SE, 575-9088. firstwokgr.com. H, L, D, C, 3, V, MC, AE, RSVP $ FUJI YAMA ASIAN BISTRO — Attractive surroundings offer seating at hibachi grill tables with show-chef preparations, or in the dining room with Chinese, Japanese and Thai selections. Full bar. Open daily. 1501 East Beltline Ave NE, 7191859. letseat.at/fujiyama. H, L, D, C, V, MC, AE, DS ¢-$ FORTUNE CHEF — Chinese cuisine and a range of American fare from sandwiches to pork chops and steak. Opens 6 am weekdays, 8 am weekends with breakfast served all day. 9353 Cherry Valley Ave SE, Caledonia, 891-1388. for tunechefcaledonia.com. H, B, L, D, V, MC ¢-$ GOLDEN 28 — Szechuan, Hunan, Mandarin cuisine complemented by a Vietnamese menu. Seasonal specialties and family dinners, served in an elegant atmosphere. Closed Mon. 627 28th St SW, Wyoming, 531-2800. H, L, D, V, MC, DS $ GOLDEN DRAGON — Chinese, Mandarin and Japanese cuisines with Japanese steakhouse,
GOLDEN WOK — Knapp’s Corner eatery offers wide variety of lunch and dinner options, including Hunan-spiced dishes along with other favorites in a cheery dining room. Open daily. 1971 East Beltline Ave NE, 363-8880. H, L, D, V, MC, AE, DS ¢-$ GRAND LAKES — A wide selection of Chinese dishes and specialties, along with daily lunch combination plates. Take out or dine in, next to Breton Village D&W. Open daily. 1810 Breton Rd SE, 954-2500. H, L, D, V, MC, DS ¢-$ HIBACHI GRILL & SUPREME BUFFET — PanAsian cuisine from sushi to buffet, offering 200plus Chinese, Japanese, Mongolian and American dishes at reasonable prices. Watch chefs prepare specialties at the glassed-in hibachi grill. 785 Center Dr NW (Green Ridge Shopping Center), 785-8200. letseat.at/hibachigrillsupremebuffet. H, L, D, V, MC, AE, DS ¢ HONG KONG EXPRESS — Szechuan and Cantonese cuisine for dine-in or carry-out. Allyou-can-eat lunch buffet; reasonable prices. Open daily. 150 E Fulton St, 235-3888. H, B, L, D, V, MC ¢-$ HUNAN — Full menu of Chinese options, house and family dinners for groups, efficient service in pleasant surroundings. 1740 44th St SW, 5303377; 1263 Leonard St NE, 458-0977. hunangr. com. H, L, D, 3, V, MC, RSVP $ INDIA TOWN — Indian fare in a humble but cozy atmosphere. Tandooris are especially good. Closed Tue. 3760 S Division Ave, 243-1219. india town4u.com. H, L, D, V, MC, AE, DC, DS ¢-$ JADE GARDEN — Extensive menu of Chinese cuisine, limited selection of American dishes, children’s menu and an array of tropical drinks. All dishes cooked with vegetable oil, no MSG. Open daily. 4514 Breton Rd SE, 455-8888. H, L, D, C, V,
NU-THAI BISTRO — More than 70 options from appetizers, soups, and Thai salads to fried rice, curries and noodle dishes with options to add chicken, tofu, vegetables, beef, pork, shrimp scallops or seafood. Also seafood and duck specialty plates. 2055 28th St SE, 452-0065. H, L, D, V, MC, AE, DS, RSVP ¢-$ PALACE OF INDIA — Indian cuisine with a sizeable menu that includes 20 vegetarian-friendly selections. Lunch buffet 11 am-3 pm. Open daily. 961 E Fulton St, 913-9000. H, L, D, V, MC, AE, DS ¢-$ PEKING WOK — Cheery window-fronted Chinese eatery, affordably priced, in the Cascade Centre. Closed Sun. 6264 28th St SE, 956-6525. H, L, D, V, MC ¢-$ PHO SOC TRANG — Vietnamese cuisine in large, windowed dining room. Variety of appetizers and soups, plus vermicelli and rice plate options. Open daily. 4242 S Division Ave, 531-0755. H, B, L, D, V, MC, AE, DS ¢ RAK THAI BISTRO — Thai-fusion fare with Chinese and Japanese influences and a sliding scale for spiciness. Appetizers, soups, salads, stir-fries, curries, pad Thai noodle dishes and more. No alcohol, but try the fruity, milkshake-like bubble tea. 5260 Northland Dr NE, 363-2222. rakthaibistro.com. H, L, D, V, MC, AE, ¢-$ DS, RSVP RED SUN BUFFET — All-you-can-eat international buffet: sushi, Chinese, American, Italian and Japanese selections along with soups, salads, desserts and more, plus a menu of house specialties. Open daily. 4176 28th St SE, 940-9999. redsunbuffet.com. H, L, D, V, MC, AE, DS ¢-$ SEOUL GARDEN — Chinese and Korean cuisine with full bar, elegant surroundings. Banquet and catering facilities available. Closed Sun. 3321 28th St SE, 956-1522. grseoulgarden.com. H, L, D, C, 3, V, MC, AE, DS, RSVP $-$$ SHANG HAI ICHIBAN — Authentic Chinese and Japanese cuisine served in two distinct areas. Food prepared tableside in the Japanese area by hibachi chefs. 3005 Broadmoor Ave SE (at 29th St), 773-2454. shanghaiichiban.com. H, L, D, C, V, MC, AE, DC, RSVP $-$$
Photography by johnny quirin
4255 Alpine Ave NW, 785-8880. H, L, D, V, MC, AE, DS ¢-$
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City Guide SOC TRANG — Chinese and Vietnamese restaurant in Caledonia with a wide selection of offerings representing both cuisines. Open daily. 1831 Market Place Dr, 871-9909. gosoctrang.com. H, L, D, V, MC ¢-$ SPICES ASIAN CAFÉ — Byron Center eatery serves authentic Chinese fare with create-yourown stir fry options, Korean dishes, vegetarian options and broasted chicken dinners and buckets to go. Open daily. 2237 84th St SW, 878-0109. spicesasiancafe.com. H, L, D, V, MC, DS ¢-$ Sushi Kuni — Authentic Japanese and Korean cuisine including sushi, teriyaki, hibachi, tempura, bulgogi and more, and fusion fare. Private groups can eat in traditional (shoe-free) Japanese tatami room. Closed Sun. 2901 Breton Rd SE, 241-4141. H, L, D, V, MC, AE, RSVP ¢-$$ SZECHUAN GARDEN — Diverse Chinese menu of beef, chicken, pork, seafood and vegetable dishes in Eastown. Lunch specials daily 11 am-4 pm. Open daily. 1510 Wealthy St SE, 456-9878. H, L, D, V, MC, AE, DS ¢-$ THAI EXPRESS — Humble storefront belies the quality of these made-in-front-of-you Thai specialties, spiced to specification. Popular curry dishes, great noodles and affordably priced lunch specials. 4317 Kalamazoo Ave SE, 8279955. thaiexpressgr.com. H, L, D, V, MC, AE, ¢ DS THAI HOUSE RESTAURANT — Broad-ranging menu, from three-alarm spicy to subtle. Lunch and dinner specials. Try the Thai banana pie. Closed Sun-Mon. 6447 28th St SE, 285-9944. L, D, V, MC $
Middle Eastern/ Mediterranean MARIE CATRIB’S — Eclectic eatery in bright surroundings in East Hills Center. “Care-free food” includes Middle-Eastern-leaning fare. On-site bakery; seasonal specialties; Turkish coffee. Breakfast 7 am Mon-Fri, 8 am Sat, with lunch/dinner starting at 11 am weekdays, noon on Sat. 1001 Lake Dr SE, 454-4020. mariecat ¢-$ ribs.com. H, B, L, D, V, MC, AE, DS, DC MEDITERRANEAN GRILL — Gyros, kabobs, shwarma, falafel, fattousch, hummus, kafta. All meats are halal, in accordance with Islamic requirements. Cozy, attractive dining room with handpainted murals. Closed Sun. Cascade Center, 6250 28th St SE, 949-9696. raadmediterranean grill.com. H, L, D, V, MC $ OSTA’S LEBANESE CUISINE — Authentic Lebanese cuisine, from grape leaf appetizer and tabbouleh to shish kebob, falafel and baklava. Takeout and full-service catering. Closed SunMon. 2228 Wealthy St SE in EGR, 456-8999. ostaslebanese.com. H, L, D, C, 3, V, MC, DS ¢-$ PARSLEY MEDITERRANEAN GRILLE — Mediterranean appetizers, salads, soups, pitas, lunch and dinner combos of chicken, beef, seafood and vegetarian entrees, kabobs and more. Open daily. 80 Ottawa Ave NW, 776-2590. pizzubs.com. H, L, ¢-$ D, V, MC, AE, DS
Photography by johnny quirin
Photography by johnny quirin
ADOBE IN & OUT — The usual Mexican offerings served quickly at drive-through or seated (Grandville location is drive-through only). Open daily. 617 W Fulton St, 454-0279; 1216 Leonard St NE, 451-9050; 4389 Chicago Dr, Grandville, 2577091. H, L, D, V, MC ¢ FBELTLINE BAR — Longtime local favorite. Big wet burritos are the claim to fame from the Americanized Tex-Mex menu. The Big Enchilada curbside service: call in your order and have it delivered to your car. 16 28th St SE, 245-0494. $ beltlinebar.com. H, L, D, C, V, MC, AE CABANA TRES AMIGOS — Large menu of authentic Mexican fare: daily specials, children’s menu, à la carte items, full bar, take-out service and nice vegetarian selection. Spacious surroundings with fireplaces and Mexican décor. Open daily. 1409 60th St SE, 281-6891. H, L, D, C, V, MC, AE ¢-$
CANTINA — Extensive menu of Mexican specialties in an authentically decorated setting with full-service bar. 2770 East Paris Ave SE, 9499120. H, L, D, C, V, MC, DS, AE $
TOKYO GRILL & SUSHI — Japanese-style tatami rooms, sushi bars and atmosphere. Menu includes hibachi, teriyaki, Udon, tempura and fresh sushi. Hot and cold sake, Japanese and American beer and wine. Closed Sun. 4478 Breton Rd SE, 455-3433. tokyogrillsushi.com. H, L, D, C, 3, V, MC, AE, DC, DS ¢-$
YUMMY WOK — Combo platters, sweet and sour dishes, Cantonese, Hunan and Szechuan dishes, chow and lo mein, chop suey, tofu and Peking sizzling dishes. Open daily. 4325 Breton Rd SE, 827-2068. H, L, D, V, MC ¢-$
7 MARES — Full-scale Mexican meals and specialty dishes that go well beyond the norm. Excellent seafood selections, along with Friday fish fry by the pound. Super breakfasts. 1403 Kalamazoo Ave SE, 301-8555. On Facebook. H, B, L, D ¢-$$
CANCUN RESTAURANT — Neighborhood eatery specializes in Mexican seafood dishes but offers a full range of fare. Open daily. 1518 Grandville Ave SW, 248-2824. H, L, D, V, MC ¢-$
THREE HAPPINESS RESTAURANT — Cantonese, Mandarin and Szechuan regional fare, affordably priced with daily lunch and dinner specials. Call ahead service. Open daily. 3330 Alpine Ave NW in Target Plaza, 785-3888. H, L, D, V, MC, AE, DS ¢-$
FXO ASIAN CUISINE — Upscale Thai, Chinese and Vietnamese cuisine in downtown GR. Vegetarian dishes available; lunch specials MonSat. Full-service bar. Open daily (free valet parking with $30 purchase). Will deliver. 58 Monroe Center, 235-6969. xoasiancuisine.com. H, L, D, C, V, MC, AE, DS $-$$
Latin American/ Caribbean
CAFÉ SAN JUAN — Puerto Rican, Mexican and Cuban menu offers bistec, chuletas and pollo dishes along with appetizers, soups and sandwiches. Open daily. 3549 Burlingame Ave SW, 530-2293. cafesanjuan.net. H, B, L, D, V, MC ¢-$
THAI PALACE — Holland’s authentic Thai restaurant offers a full gamut of Thai selections. Closed Mon. 977 Butternut Drive, (616) 994-9624. thai ¢-$ palacefood.com. H, L, D, V, MC
WEI WEI PALACE — Chinese seafood restaurant features huge menu of Cantonese cuisine, dim sum and barbecue. Fresh lobster and crab. Superb selection of dim sum at lunchtime, with tasty selections from the barbecue pit, as well. Open daily. 4242 S Division Ave, 724-1818. H, L, D, V, MC, AE, DS $
Eastern regions, including saganaki, borek, dolma, shish kebab, falafel, baba ghanoush, tabbouleh. Extensive beer and wine lists. 400 Ada Dr SE, Ada, 682-2222. zeytinturkishrestaurant.com. H, L, D, C, V, MC, AE, DS $
CHEZ OLGA — Caribbean and Creole fare. Red beans and rice, gumbo, fried plantain, Creole chicken, pork ragout and more. Vegetarian/ vegan options. Lunch specials. Open until 2 am Fri-Sat, closed Sun. 1441 Wealthy St SE, 2334141. chezolga.com. L, D, V, MC ¢
El Arriero THE PITA HOUSE — Gyros with all the trimmings, chicken salad with cucumber sauce and a variety of other Middle East specialties. Open daily. 1450 Wealthy St SE, 454-1171; 3730 28th St SE, 9403029; 6333 Kalamazoo Ave SE, 698-8722; 134 Monroe Center NW, 233-4875. thepitahouse.net. H, L, D, V, MC, AE, DS ¢
CINCO DE MAYO — Mexican eatery offers fajitas, tacos, burritos and enchiladas, carnitas and steak asada. Full bar service. Open daily. 123 Courtland St, Rockford, 866-3438; 114 Monroe Center NW, 719-2404. H, L, D, C, V, MC, AE, DS $ COSTA AZUL — American/Latin fusion and fresh-made Mexican fare in the former JoJo’s Americana Supper Club space. 107 Blue Star Highway, Douglas, (269) 857-1523. On Facebook. H, D, C (wine/beer), V, MC, AE, DS ¢-$
FSHIRAZ GRILLE — Fine Persian cuisine: firegrilled kabobs, beef, chicken, lamb, seafood and rice dishes, khoreshes (delicate stews), vegetarian options and desserts. Full bar, fine wine list, martinis. 2739 Breton Rd SE, 949-7447. shirazgril le.com. H, L (Sun), D, C, V, MC, AE, DS, RSVP $
DOWNTOWN TRINI’S — Sparta’s destination for Mexican food. Traditional taco, fajita and wet burrito offerings are augmented with other creative dishes. Gigantic portions; full bar. Closed Sun and Mon. 134 E Division Ave, Sparta, 887-2500. downtowntrinis.com. H, L, D, V, MC, DS ¢-$
ZEYTIN — Turkish-American cuisine reflects influences from the Mediterranean and Middle
EL ARRIERO — Authentic taste of Mexico in an airy location near Woodland Mall. Extensive menu August 2011 Grand Rapids 105
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Now is the time for change
City Guide
Real Food | Real Fresh | Real Fast Open daily for breakfast, lunch & dinner offers favorites and specialty dishes, with à la carte selections for smaller appetites. Mexican and domestic beers, great Margaritas. 2948 28th St SE, 977-2674. H, L, D, C, V, MC, AE, DS ¢-$
310 Pearl St. NW | Grand Rapids
616-235-1342 complimentary parking
EL BURRITO LOCO — More than 70 authentic, affordable Mexican selections in contemporary surroundings. Complimentary chips and salsa; beer, wine and good margaritas from the full bar. Open daily. 1971 East Beltline Ave NE, 447-0415; 4499 Ivanrest SW, 530-9470; 4174 Alpine Ave NW, 785-4102. H, L, D, C, V, MC, AE, DS ¢-$ EL GRANJERO — Generous portions of tasty Mexican fare, from steak and shrimp dishes and dinner platters to à la carte selections and traditional menudo on weekends. No alcohol but tasty virgin coladas. Open daily. 950 Bridge St NW, 458-5595. H, B, L, D, V, MC ¢ EL SOMBRERO — Offers the wet burrito, and dry ones too. Weekly specials. Closed Sun. 527 Bridge St NW, 451-4290. H, L, D ¢ GRAND VILLA DUNGEON — Mexican food is the specialty. 40-inch TV screen broadcasts satellite programs and sporting events. Closed Sun. 3594 Chicago Dr SW, 534-8435. villadugeon.com. H, L, D, C, 3, V, MC, AE, DS $ JAMAICAN DAVE’S — Jerked, fricasseed or curried chicken; curry goat, oxtail, beef and chicken patties; jerked wings; salt fish and spicy “escoveitched” fish; tofu-with-veggies; plus Jamaican fruit cake. With only a couple tables, takeout is the best bet. 1059 Wealthy St SE, 458-7875. ¢ jamaicandaves.com. H, L, D, 3 JOSE’S RESTAURANTE — Authentic Mexican fare in a low-key locale with jukebox, pinball and a video game. Patrons crave their chalupas, burritos and tostadas. Open daily. 3954 S Division Ave, 530-7934. H, L, D ¢
Fine Persian Cuisine Restaurant and Banquet
2010 Dining Award of Excellence NW corner of Breton & 28th St. • Grand Rapids
(616) 949-7447 For full menu, upcoming events and specials, visit our website www.shirazgrille.com
LAS CAZUELAS — Opens for breakfast at 10 am, serves lunch and dinner seven days a week. Genuine flavors from Hispanic kitchen features chalupas, tacos, quesadillas, enchiladas, carne asada, fajitas, tampiquena and more. 411 Wilson Ave NW, Walker, 726-6600. H, B, L, D, V, MC ¢ LINDO MEXICO — Daily specials feature true Mexican fare, including specials such as tacos de barbacoa, tripitos or lengua. Enchiladas, burritos, combo plates and more. Open daily. 1292 28th St SW, 261-2280. lindomexicorestau rant.com. H, L, D, V, MC, AE, DS, DC ¢-$ LITTLE MEXICO CAFÉ — All new space at its original location offers some of Grand Rapids’ most beloved traditional Mexican food and cocktails. Favorites include fajitas, burritos and margaritas. Open daily. 401 Stocking Ave NW, 456-0517. H, L, D, C, V, MC, AE, DS $ MAGGIE’S KITCHEN — Authentic Mexican food, homemade with a lighter taste in bright café setting. Breakfast, too. Cafeteria-style ordering. 636 Bridge St NW, 458-8583. H, B, L, D ¢ MEXICAN CONNEXION RESTAURANTE — Mexican favorites in large, inviting surroundings. Open daily. 131 S Jefferson St, Hastings, (269) 945-4403. L, D, V, MC ¢-$ MICHOACAN — Restaurante y taqueria offers a huge selection of Mexican dishes plus seafood, chicken and steak dishes. Jukebox and flat screen TV. Open daily at 9 am. 334 Burton St SW, 4520018. H, B, L, D,V, MC ¢-$ MI TIERRA RESTAURANT — Tacos, burritos, enchiladas and other traditional Mexican dishes
from Spanish-speaking staff whether dining in or driving through. 2300 S Division Ave, 245-7533. On Facebook. H, L, D, V, MC ¢ SAN MARCOS — Mexican Grill with extensive menu. Top-shelf tequilas, complimentary chips/ salsa, kids menu, lunch specials, desserts and veggie plates. Mariachi band plays monthly. Open daily. 9740 Cherry Valley Ave SE, Caledonia, 8912511. On Facebook. H, L, D, C, V, MC ¢-$$ SU CASA — Full array of Mexican choices with burritos especially popular. Breakfast served beginning at 8:30 am; open daily in the Super Mercado, 306 W Main St, Fennville, (269) 5615493. H, B, L, D, V, MC ¢-$ TACO BOB’S — Fresh-Mex tacos, burritos, quesadillas, taco salads and the “funny taco,” a hard-shell taco wrapped in a soft shell, with nacho cheese in between. 250 Monroe Ave NW, 4581533. tacobobs.com. H, L, V, MC, AE, DS ¢ TACO BOY — Burritos, tacos, enchiladas, tostadas to combination plates. 3475 Plainfield Ave NE, 363-7111; 6539 28th St SE, 956-3424; 509 44th St SE, 257-0057; 2529 Alpine Ave NW, 3659255. tacoboy.biz. H, L, D, V, MC ¢ TACOS EL CAPORAL — Two locations serving generous portions of Mexican fare with menudo served Sat and Sun. Open daily; quick takeout. 1024 Burton St SW, 246-6180; 1717 28th St SW, Wyoming, 261-2711. H, B, L, D, V, MC ¢ TACOS EL RANCHERO — Mexican fare in lowkey surroundings to eat in or take out. Cash only. ¢ 1240 Burton St SW, 245-6514. H, L, D TRES LOBOS GRILL & BAR — Lobster fajitas and parrilladas. Full-service bar has 10 Mexican beers, top-shelf tequilas. Lunch ’til 4 pm daily in GR; closed Mon in Holland. 825 28th St SE, 245-5389; 381 Douglas, Holland, (616) 355-7424. treslobos restaurant.com. H, L, D, C, V, MC, AE, DS ¢-$
Dining Guide Legend GRAND RAPIDS MAGAZINE has created these symbols to area restaurant amenities as a service to our readers.
H — Handicapped accessible B — Serves breakfast L — Serves lunch D — Serves dinner C — Cocktails 3 — Checks accepted V — Visa MC — MasterCard AE — American Express DC — Diner’s Club DS — Discover Card RSVP — Reservations preferred ¢ — Inexpensive (under $10)* $ — Moderate ($10-$20)* $$ — Expensive (Over $20)* * Prices based on average entrée. - — Reviewed in this issue ➧ — New listing . — Listing update O — GRM’s 2010 Restaurant of the Year F — GRM’s 2010 Award of Excellence — Chef Profile in this issue Additions, corrections and/or changes must
be submitted for the editors’ consideration by calling Grand Rapids Magazine, 459-4545, or write: The Dining Guide, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids, Ml 49503.
106 Grand Rapids August 2011
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An exquisite dining experience set in a casual yet elegant atmosphere. Treat your senses to all that is Leo’s in the heart of downtown Grand Rapids. 60 Ottawa NW | Downtown Grand Rapids | 616.454.6700 | www.leosrestaurant.com
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“Restaurant of the Year” Grand Rapids Magazine 2006, 2007, 2009, 2010 “Dining Awards”
Gift certificates and menus are available online at leosrestaurant.com
6/30/11 3:12 PM
summer mAde you A sAlAd At PAnerA, this is our Promise: to use the best crisP romAine lettuce. to serve the riPest, juiciest berries, only in seAson. to continuously rAise the bAr on freshness And flAvor — like Adding fresh PineAPPle to our summertime fAvorite, the strAwberry PoPPyseed & chicken sAlAd. At PAnerA, freshness is A wAy of life. it drives everything we do — it’s whAt mAkes todAy, And every dAy, better.
head chef, Panera
mAke todAy better panerabread.com facebook.com/panerabread ©2011 Panera Bread. All Rights Reserved.
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