January 2015 - GRM by Grand Rapids Magazine

Our annual guide to the best people, places and things in the city! CELEBRATING CITY LIFE

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HOW BEER CITY GOT ITS START UNSPOKEN RULES OF THE GYM WHAT’S IN YOUR WALLET? DINING COUPON: TRE CUGINI

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W E S T M I C H I G A N ’ S P R E M I E R H O M E F U R N I S H I N G S R E TA I L E R

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Coolest Winter Places in America Budget Travel

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Contents JANUARY 2015 / VOL. 52 / NO. 01

FEATURES 42 / Best of Grand Rapids Readers Poll Grand Rapids Magazine is all about supporting local people and businesses and so are our readers. The results of the annual poll are revealed, along with some staff picks and interesting info we thought you should know. BY ALEXANDRA FLUEGEL AND MARTY PRIMEAU

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42 6 GRMAG.COM \ JANUARY 2015

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Solid American Craftsmanship

www.DesignQuest.biz

ASTRID BEDROOM With its deeply splayed legs producing dramatic cantilevers, the Astrid Bedroom is an engineering feat that defies expectations and inspires a sense of possibility. Astrid cases feature asymmetrical English dovetail joinery, adjustable soft-close drawer glides, solid hardwood interior corner blocks and case backs finished to match the entire piece. The collection is crafted in solid cherry, maple, or a combination of solid walnut and dark chocolate maple, and is Made to Order in Vermont.

Design Quest 4181 - 28th St SE, Grand Rapids, MI 49512 616-940-9911 www.DesignQuest.biz

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contents JANUARY 2015 / VOL. 52 / NO. 01

departments BACK & FORTH 12 / From the Editor

76 / Grabbin’ a bite: Gravity 80 / Nosh & Sip: What to sip with soup

12 / Letters, social media and more

88 / Pints of Interest: GR’s beer history

14 / Contributors LIFE & STYLE 18 / Noteworthy items include “Intricacies,” Grand Traverse Distillery, Next Glass app, cross-country ski lessons, History Detectives, Avenue of the Arts’ 10-year anniversary.

NEAR & FAR 92 / Michigan Oaks neighborhood

19 / Beautiful You 20 / Local Laughs: Surviving the gym 22 / Reading Room: Albert Bell

“It’s a place for people to experiment and learn on their own terms and have access to tools and equipment that most people don’t have access to.” — Kelly Allen

100

24 / Wallet wisdom OUT & ABOUT 100 / January highlights

101 / Calendar 102 / Nightclub & comedy venue listings and highlights

104 / Liner Notes: ConvoTronics ART & DESIGN 30 / Artist Profile: Sarah Scott

108 / Museums & attractions listings and highlights

110 / Snapshots

32 / Art gallery listings and highlights

112 / After Thoughts: Q&A Tom Rademacher

34 / WiseMaker creative re-use shop 36 / Frame Works: Industrial relic

108

38 / Art Talk: GRAM’s “Champion of the Spirit” FOOD & DRINK 62 / Dining Review: Trattoria di’ Stagione 64 / Restaurant listings for West Michigan 68 / Chef Profile: Ryan Bolhuis of RiverHouse Ada

ON THE COVER: Grand Rapidians love this city. Starting in June, your ballots have been carefully counted and tallied to determine your favorite people, places and companies. For the results, along with a few staff picks, see page 42. Cover design by Melissa Brooks

8 GRMAG.COM \ JANUARY 2015

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Welcome Home

Exciting times are on the horizon at Beacon Hill at Eastgate senior living community … we’re expanding! We’re sharing our news because now is the perfect time to become a member of our VIP Club Priority Program.

Call today to make Beacon Hill part of your future

(616) 426-2711

1919 Boston Street SE • Gr and Rapids, MI 49506 (616) 426-2711 • BeaconHillGR.org

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Best of 2013-14 Readers Poll

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THANK YOU... Best of 2014-15 Readers Poll

…to the Grand Rapids Magazine readers for voting us Best Childcare Provider in the Grand Rapids area! Tour your local Goddard School and experience why it’s the best preparation for social and academic success. Goddard Systems, Inc.’s program is AdvancED accredited.

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R The Goddard Schools are operated by independent franchisees under a license agreement with Goddard Systems, Inc. Programs and ages may vary. Goddard Systems, Inc. program is AdvancED accredited. © Goddard Systems, Inc. 2014

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back & forth CONNECT WITH US

2015 will mark new development, new venue openings THE ANNUAL GRAND RAPIDS MAGAZINE “Best Of” feature adds the views and voices of readers, enlivening the pages this month. I find it particularly interesting for the number of new venues, events and people adding to the city’s vibrancy. The New Year holds promise of ever more considerations for the next compilation of reader favorites. T he snow will melt, at some point, once again revealing street and sidewalk pavement. Be ready for a long orange-barrel season as crews work to repair and repave streets and roads, a result of voters’ millage approval last year for extensive improvements. City streets will be clogged again this year for completion of several construction projects and the beginning of several more. There will be new venues to consider in the year ahead. No fewer than 12 new residential buildings will be finished this year, adding almost 800 apartment units in the downtown, easing what currently is a market with almost no vacancies. Morton House on Monroe Center and Arena Place across from the Van Andel Arena are just two of those projects. Many of the projects also include restaurant space. North Monroe and the city’s west side will change seemingly overnight as construction begins on a new hotel,

616 Development completes new loft apartments, and brewers and restaurateurs open new establishments. Leonard Street will be home to a craft distillery this year, Long Road Distillers, offering house-made vodka and gin, and later adding white whiskey, whiskey and malted gin. New Holland Brewing Co. is opening a taproom and restaurant this fall, as well as distilling operations on Bridge Street NW. Harmony Brewing is opening yet this winter, also on Bridge Street. T he Downtown Market also will see construction dust, awaiting the spring opening of Slows Bar-B-Q, the owner’s first outside of Detroit and the first full-service eatery at the Market. Readers have almost no time left to wait for the opening of a Michigan State University student favorite, T he Tin Can, opening its first location outside of East Lansing. T he establishment is nestled inside a recently renovated building on Grandville Avenue SW near Grand Woods Lounge. T he owners offer more than 80 types of beer, focused on Michigan brews. How will readers choose just one favorite per category in the next Best Of voting?

Carole Valade Editor, Grand Rapids Magazine

GRAND RAPIDS MAGAZINE’S FEED

What You’re Saying

“Love Franco’s!!!” — Michelle Guzman

“Cheese is like gold.” – Michael Zant

“Gotta love Franco’s coming through with a creative sign. Great pizza and subs there too.” — @Baronness324

“Glad they’re ‘just kidding’!” — Robb Gillies

We’re listening … see something you like or didn’t like? T here’s tons of ways to reach us. By mail: Editor, Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503. Email: letters@grmag.com. Be sure to include your name, address, and daytime phone number. Or find us online, we love reading your tweets!

PHOTOGRAPHY BY ADAMI BIRD (TOP)

We snapped this pic of Franco’s Pizza LOL-worthy sign and almost broke the internet. Here’s some of your responses:

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contributors BEHIND THE SCENES

You

imagine it.

create it.

the spark THREE OF OUR CONTRIBUTORS SHARE THEIR THOUGHTS...

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1/ MICHAEL BUCK,

2/ MEGAN MARTIN,

Photographer

Writer

3/ KATELYN SANDOR,

“BEST OF GR,” page 42

“BEAUTIFUL YOU AT PROFILE SALON,” page 19

“WALLET WISDOM,” page 24

My New Year’s resolution: To gain some weight, eat healthier and spend more time with my family.

My New Year’s resolution: Survive my sailing trip this month in St. Petersburg, Fla. (I’m terrified of drowning!).

My New Year’s resolution: Learn the art of mindfulness and meditation to calm and center myself.

My thoughts on winter: If it is going to be cold, we might as well have snow. Snow makes everything look more beautiful. There is nothing better than going on a snow photo safari with my wife. I’m obsessed with … My saltwater reef aquarium. It’s relaxing to watch the corals and fish interacting.

RADIO

I write best when: I’m trying to fall asleep. That’s when all the best ideas and word structures come to me. I’m obsessed with … Dachshund puppies, tea and art.

Writer

My thoughts on winter: I love the beauty of the season and its purity, but I am not a fan of winter driving. I’m obsessed with ... Being on time! That for me is at least 15 minutes early. Unfortunately or fortunately, whatever way you see it, I do a lot of waiting.

Join Managing Editor Marty Primeau at 9:45 a.m. T hursdays as she presents City Beat with Shelley Irwin on WGVU Radio FM 88.5 and 95.3.

Spoiler alert! Each month Frame Works writer Mark Miller provides a glimpse of a local building of architectural note. Readers are challenged to identify the building by the details and photos offered. This month’s answer is: 655 Godfrey Ave. SW. 14 GRMAG.COM \ JANUARY 2015

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Covering Grand Rapids Since 1964 www.grmag.com

info@grmag.com

PUBLISHER: John H. Zwarensteyn

EDITORIAL EDITOR: Carole Valade MANAGING EDITOR: Marty Primeau COPY EDITOR: Donna Ferraro CONTRIBUTING WRITERS: Joseph A. Becherer,

Julie Burch, Ira Craaven, Pat Evans, Alexandra Fluegel, DK Hamilton, Abby Heugel, Elissa Hillary, Mark F. Miller, Marla Miller, Amy Ruis, Grant Stoye, Kevin VanAntwerpen, Tricia van Zelst

EDITORIAL INTERNS: Yasmeen Ahmed, Moriah Gilbert, Megan Martin DESIGN PANEL: Joseph A. Becherer, John Berry, Kevin Budelmann, Jim Caughman, Timothy Chester, Sam Cummings, Oliver Evans, James Ludwig, Ray Kennedy, Henry Matthews, Wayne Norlin, Wayne Visbeen

DESIGN & PRODUCTION NEW MEDIA, DESIGN & PRODUCTION MANAGER:

Scott Sommerfeld

ASSISTANT DESIGN & PRODUCTION MANAGER:

Chris Pastotnik

ART COORDINATOR: Kelly J. Nugent DESIGNERS/PRODUCTION ASSISTANTS:

Melissa Brooks, Kristen Van Oostenbrugge, Robin Vargo CONTRIBUTING PHOTOGRAPHERS:

Adam Bird, Michael Buck, Jim Gebben, Johnny Quirin SALES GENERAL SALES MANAGER:

Randy D. Prichard

ADVERTISING SALES CONSULTANTS:

3850 29th Street SE | Grand Rapids 49512 (616) 575-9004 | customdesignfurnitureinc.com

General Inquiries: advertisingsales@grmag.com Emily Bernath, Theresa Henk, Kathie Manett, John Olsa ADVERTISING SALES ASSISTANT/COORDINATOR:

Karla Jeltema

CIRCULATION & MARKETING CIRCULATION & MARKETING MANAGER:

Scott T. Miller

CIRCULATION & MARKETING COORDINATOR:

Alex Fluegel

CIRCULATION & MARKETING ASSISTANT:

Katrina Peshka

TO ORDER SUBSCRIPTIONS: (616) 459-4545 TO CHANGE ADDRESS: subscribe@geminipub.com

FINANCE & ADMINISTRATION FINANCE & ADMINISTRATION MANAGER:

Pamela Brocato, CPA

ADMINISTRATIVE ASSISTANT: Tina Gillman RECEPTIONIST/CLERICAL ASSISTANT:

General Inquiries: info@grmag.com Addie Donley

TO ORDER REPRINTS: Karla Jeltema

(616) 459-4545

Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Publications, a division of Gemini Corporation. Publishing offices: 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. T elephone (616) 4594545; fax (616) 459-4800. General e-mail: grminfo@grmag. com. General editorial inquiries: editorial@grmag.com. Periodical postage paid at Grand Rapids, MI. Copyright ÂŠ 2015 by Gemini Publications. All rights reserved. POST MAST ER: Send address changes to Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $4.95 (by mail $7.50); back issue $7 (by mail $9), when available. Advertising rates and specifications at grmag.com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions.

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Mediamark Research Inc. (MRI)

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Best of 2014-15 Readers Poll

Thank you Dr. Thomas J. Lambert D.D.S. 3300 Grand Ridge Dr NE | Grand Rapids, Michigan 49525 | Phone 616.364.6490

www.smilegrandrapids.com

We would like to thank West Michigan and our loyal patients for selecting Dr. Thomas Lambert as “Grand Rapids’ Best Dentist” for the third year in a row!

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Thanks For Bringing Out Our “BEST”! Thank you for selecting me “BEST” Plastic Surgeon for 5 consecutive years in Grand Rapids Magazine! Our office strives to make each patient feel welcomed, valued and encouraged to be their best. With a concierge approach to Plastic Surgery focusing on safe and naturally restored outcomes, we are humbled to have this recognized and for that - we say Thank You! Voted Best Doctors in America® consecutively since 1996 • Certified by the American Board of Plastic Surgery • Global leader, educator, researcher, innovator • ASAPS Tiffany award winner for best aesthetic research in America • Allergan Black Diamond Provider • One of the largest shaped implant and revision breast practices in the United States • National Trainer for BOTOX® Cosmetic, Juvéderm® and Voluma® facial fillers

In celebration, join us January 29th, from 5-7pm as we say THANK YOU. Cocktails and hors d ‘oevres will be provided.

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Best of

2011-12 Readers Poll

2012-13 Readers Poll

2013-14 Readers Poll

2014-15 Readers Poll

Downtown Grand Rapids 555 MidTowne Street NE, Suite 110 | Grand Rapids, Michigan 49503

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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

noteworthy INTERESTING TIDBITS WE THOUGHT YOU SHOULD KNOW

NO MORE GUESSING Need help picking out a new beer or wine? A free phone app, Next Glass, can predict whether or not you’ll like a beverage with 96 percent accuracy. Based on ratings you submit with the first use, the app sifts through the chemical profile of thousands of bottles to determine if it’s a Sound intriguing? Check it out at nextglass.com.

IT’S A PARTY

Avenue for the Arts is celebrating 10 years of building art shows and community along South Division Avenue with a party Jan. 10 at The Pyramid Scheme. DJ Jef Leppard will supply music — expect lots of surprises and giveaways for all ages. Fun begins at 8 p.m. Visit avenueforthearts.com for more info.

rtists Christina Mrozik and Zoe Keller have collaborated on “Intricacies,” a hardcover book bound in linen and filled with 29 graphite illustrations — due out mid-January. Most of the intricate drawings were done while they lived in a small Hudsonville farm surrounded by 10 acres of flowers, birds, mushrooms and

“small creatures of the forest and stream.” Grand Rapidian Mrozik met Keller, a native of Woodstock, N.Y., while both worked for a nonprofit in Maine. “Our drawing styles are similar, so I proposed the idea of making a collaborative zine,” Mrozik said. As they brainstormed ideas and “threw drawings back and forth,” the

project evolved into a 64-page book. T he pair launched a Kickstarter campaign to cover $8,500 for printing costs and reached their goal in less than 24 hours. Copies of the book are $25. Check their websites for a release date: christinamrozik. com or zoekeller.com.

SO TASTY! Grand Traverse Distillery, maker of craft spirits including vodka, gin, rum, whiskey and bourbon, has opened a tasting room at Downtown Market. Founded by Kent Rabish in 2007 and based in Traverse City, it’s the largest micro-distillery in Michigan. Rabish uses locally grown corn, wheat and rye. Visit grandtraversedistillery.com for more info.

PHOTOGRAPHY COURTESY CHRISTINA MROZIK AND ZOE KELLER (TOP RIGHT); GRAND RAPIDS DOWNTOWN MARKET (BOTTOM); THINKSTOCK (TOP LEFT)

Inspired by nature

match for your taste buds.

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“We jumped at the idea right away. Kim and I have talked in the past about ideas for our salon to get involved in the community, and this seemed like the perfect way.” —Pam Westers

PHOTOGRAPHY BY JOHNNY QUIRIN; COURTESY THINKSTOCK (TOP AND BOTTOM, FAR RIGHT)

PHOTOGRAPHY COURTESY CHRISTINA MROZIK AND ZOE KELLER (TOP RIGHT); GRAND RAPIDS DOWNTOWN MARKET (BOTTOM); THINKSTOCK (TOP LEFT)

Beautiful you at Profile Salon LAST YEAR KIM SHEETS flipped on HBO and watched “Mondays at Racine,” a documentary about a New York City salon that offers free services once a month to cancer patients and survivors. Sheets, receptionist at Profile Salon in Comstock Park, has two sisters who are breast cancer survivors. She called her friend Pam Westers, owner of the salon, and told her, “T his is something we need to do.” Salons across the country have partnered with Racine Salon Michelle Domico gets a hair color touch-up from stylist Diana Campos at Profile Salon. Below, Jori Kelzer treats Amy Williams to a pedicure. to host their own “Mondays at Racine” events, but after careful consideration, the two West Michigan women decided to do their own thing. “We jumped at the idea right away,” Westers said. “Kim and I have talked in the past about ideas for our salon to get involved in the community, and this seemed like the perfect way.” While Profile Salon has been involved in community events in the past, such as Makeover Day at the Women’s Resource Center, Sheets and Westers were looking to establish something more long-term. In June, the salon, 4643 Alpine Ave. NW, “There are lots of other things in your life that launched Beautiful You by Profile, a nonprofit you don’t look forward to,” said cancer survivor organization providing complimentary services, Melissa Woods. “It’s nice to have something posicomfort and relaxation to women of all ages tive to look forward to.” who’ve been diagnosed with cancer of any kind. Sheets and Westers are creating a new pro“Beautiful You has been such a blessing,” gram, Beyond Mondays, to focus on helping peosaid Dianne Setterington, one of the clients. “It’s ple facing the difficulties of ongoing cancer treatjust a relaxing, fun day, and they pamper us ment. Services such as transportation to medical so much. T here are a lot of treatments that we appointments, donating meals to busy families, couldn’t afford to get done with all of our medior providing light housekeeping will be the miscal expenses.” sion of the Beyond Mondays program. Services provided on the second Monday of Westers expressed a need for volunteers — the month include scalp treatments, wig care particularly, for the Beyond Mondays program — (cutting and styling), makeup consultation and and for donations and community support. application, manicures, pedicures, ammoniaFor more information, visit profilesalonmi. free hair color and more — all done voluntarily by com or find Beautiful You By Profile on Facethe eight stylists at Profile. — MEGAN MARTIN book.

SLEUTHING FOR LOCAL HISTORY History Detectives is a free daylong event by Grand Rapids Public Library exploring aspects of Grand Rapids history, from Fannie Boylon, first female home designer, to the city’s Egyptian revival. Hear stories from Maple Grove, the Kent County Poor Farm, and more told by area historians and cultural experts. It happens 9:30 a.m.-4 p.m. Jan. 17 at the Main Library, 111 Library St. NE. To purchase a boxed lunch, email rsvp@ grpl.org.

Hit the trails Intro lessons and guided outings for beginning and intermediate cross-country skiers will be held Jan. 10 at Roselle Park in Ada. Bring your own skis or rent from area vendors. 10 a.m. to noon. Register at adatownshipmi.com.

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local laughs BY ABBY HEUGEL

Do not stare directly at someone using the inner/outer thigh machine who is wearing shorts. It’s like staring at the sun.

IF YOU BELONG to a gym, you know the New Year’s resolution crowd will soon descend upon the facility. T he parking lot will be full, the machines will all be busy, and for a good two months, the place will swell with momentary motivation, testosterone and the lingering scent of body odor. T hose newbies who stick around will soon become acquainted with certain types of people and initiated into the unspoken rules of the gym. If you’re new to the gym scene, here’s a stereotypical primer. Some women primp before going to the gym and once there, walk around without actually lifting a weight. Remind them that telling everyone they know about their fitness plan won’t actually make them healthier unless they’re doing it door to door — they love that. You may see men wearing Hammer pants and fanny packs paired stylishly with weight belts and wrestling shoes. Do not be alarmed! T his is apparently a conscious decision on the part of the “bodybuilder,” and any attempts to suggest otherwise will be frowned upon. You’ll also encounter men who seem to voluntarily shave things women hate to shave. Occasional chit-chat is acceptable, but you should only attempt it when the other person is resting between sets. If you’re in the middle of an exercise, you can pretty much plan on someone asking you a question that is completely unrelated and irrelevant. Sundays at the gym generally consist of 50 percent of people talking about how hung-over they are, 49 percent of people pretending to listen — and you.

You’ll often see people sporting iPods and the like, oblivious to the fact that if they sing, everyone can hear them. Join in — it’s fun for all! Some people do one set of pull-downs and, after flexing in the mirror to admire the results of those eight reps of awesomeness, record it in their little notebooks. Ask them if they’re writing a haiku — the look on their face will be priceless. Most gyms have the hardcore guys who know days of the week not by Monday or T uesday but by Leg Day and Shoulder Blow-Out Bonanza sessions. Most gyms also include a group of older women who meet in the morning and get most of their exercise from running their mouths and fueling the rumor mills. Do not mess with their coffee. Do not stare directly at someone using the inner/outer thigh machine who is wearing shorts. It’s like staring at the sun. There will be stalkers. These are people who hover nearby and wait for your piece of equipment or cardio machine despite the fact that there are a plethora of other options. Make loud noises or begin singing to buy yourself a few extra sets. People may also stalk you in the parking lot when you’re leaving, hoping for a closer parking spot — even though that sort of defeats the purpose of going to the gym. Chances are it’s not a cardio day, and therefore it’s not something they can write down in their notebook. And the final unspoken rule of the gym: The sweatier and grosser you get, the more likely you will run into someone you know when you stop at the grocery store immediately after your workout. However, ducking in and out of the aisles with your cart and sprinting to the register can also count as cardio. It’s really a win all around. — Abby Heugel is an author and blogger at abbyhasissues.com.

ILLUSTRATION BY JACK KOETJE

Unspoken rules of the gym

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ILLUSTRATION BY JACK KOETJE

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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

“I’ve always enjoyed storytelling, even when I teach a history course. I’m interested in constructing a narrative for the students instead of just listing events that happened.” — Albert Bell

Albert A. Bell Jr.

READING ROOM

Mysteries set in Ancient Rome mention in his letters until she died, which allowed Bell to create her character. Bell has enjoyed reading about the ancient world since he studied Greece and Ancient Rome in the sixth grade. He took four years of Latin in high school followed by many history courses at Duke University. “I’ve always enjoyed storytelling, even when I teach a history course. I’m interested in constructing a narrative for the students instead of just listing events that happened.” He also has published two children’s books and two nonfiction works, including “Perfect Games, Imperfect Lives,” based on his childhood in the 1950s and including such highlights as Yankee pitcher Don Larsen throwing a perfect game in the 1956 World Series. Bell also wrote “Death Goes Dutch” — set in Grand Rapids — and plans to write more contemporary mysteries. “A huge influence on my writing and my life is the West Michigan Writers Workshop,” he said. Meetings, held every Wednesday at the Grand Rapids Public Library, are open to the public and support all genres of writing. See albertbell.com for more information — MORIAH GILBERT about his books.

Books by Albert A. Bell Jr. Exploring the New Testament World, Thomas Nelson Perfect Game, Imperfect Lives, Ingalls Pub/High Country Death Goes Dutch: A Wooden Shoe Mystery, Ingalls Pub/High Country PLINY THE YOUNGER SERIES: The Eyes of Aurora, Perseverance Press Death in the Ashes, Perseverance Press The Corpus Conundrum, Ingalls Publishing Group Inc. The Blood of Caesar, Ingalls Publishing Group Inc. All Roads Lead to Murder, Ingalls Publishing Group Inc.

PHOTOGRAPHY BY JOHNNY QUIRIN

Letters from an eyewitness of the eruption of Mount Vesuvius near Naples, Italy, in 79 A.D. inspired a local history professor to create a series of mysteries set in ancient times. Hope College professor Albert Bell recently published “T he Eyes of Aurora,” his fifth mystery novel in a series featuring Pliny the Younger, an author, lawyer and magistrate in Ancient Rome famous for writing hundreds of letters of historical value. “I bought a translation of the letters and found there was so much information about Roman life of the time,” said Bell. Pliny wrote 247 letters to friends collected in nine books and 127 business letters in a 10th book. For many years he wrote to T acitus, a Roman historian, which led Bell to reconstruct their friendship in his mysteries. Bell, who has taught at Hope since 1978, publishes historically accurate fiction with real characters and settings. “I reread the letters to understand his thinking and the way he talks to keep my fictional character real to the person,” he said. “I decided Pliny would make a good protagonist because he is skeptical and rational.” Of course, some information was not recorded. Pliny had a wife whom he didn’t 22 GRMAG.COM \ JANUARY 2015

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Thank you for choosing Klingman’s as Grand Rapids’ Best furniture store

PHOTOGRAPHY BY JOHNNY QUIRIN

For 118 years, Klingman’s has offered the very finest in quality home furnishings. From casual lifestyle to luxurious leather, from rich traditional to gleaming contemporary, you will discover all of the latest styles at Klingman’s. And now, during our winter sale, come enjoy the value and savings that has made Klingman’s the store of choice since 1896.

Grand Rapids’ Best Since 1896 2984 28th Street SE | Grand Rapids, Michigan 1-8-klingmans | klingmans.com GRM_01.15_PG18.27.indd 23

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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

Jermale Eddie

BY KATELYN SANDOR PHOTOGRAPHY BY MICHAEL BUCK

Wallet wisdom Some men think practicality is the top priority when choosing a wallet, while others go for style.

carry a wallet but it is nestled in the bottom of my purse, surrounded by an iPad, lip gloss, phone, car keys, a pack of spearmint gum ... you get the idea. My purse is stylish and I swap it out depending on my outfit. T hat got me thinking: How do guys decide on a wallet and what do they carry in that one small vessel throughout the day? I asked five guys to share a bit of wallet wisdom and here’s what they had to say.

“I’ll take the time to look for a wallet and look at a bunch at the store. If I don’t see one I like, I’ll walk away.” — John Arndts

Jermale Eddie, 34 Owner of Malamiah Juice Bar at Downtown Market When you find the right wallet, you can use it over and over, says Jermale Eddie, who’s had the same flat, smooth, black leather bifold for nearly five years. Eddie carries credit cards and a few extra dollars. “I don’t keep photos because they’ll get ruined and I can just show photos on my phone.” Where’s your wallet? Back right pocket. “Even when I’m not carrying it, I still feel like it’s there.”

Russ Climie, 32 Photographer and owner of Tiberius Images “A wallet is a place to put stuff,” says Russ Climie, adding that he empties out receipts and such at least once a week. But his wallet also has special significance. “This wallet was a gift from my wife just over three years ago. It is black leather with a silver engraving that says ‘His Child’ — something special to remind me of what is important in life.” Where’s your wallet? “I don’t like to carry a wallet in my pants pocket. I like winter because I can put it in my coat.”

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Carlos Sanchez

Dave Weinandy

“This wallet was a gift from my wife just over three years ago. It is black leather with a silver engraving that says ‘His Child’ — something special to remind me of what is important in life.” — Russ Climie

John Arndts, 52 Attorney at Mika Meyers Beckett & Jones PLC “I’ll take the time to look for a wallet and look at a bunch at the store,” says John Arndts. “If I don’t see one I like, I’ll walk away.” He’s gone back and forth between money clips and wallets over the years. Currently, he’s carrying a thin, black leather bifold with credit cards, a Costco card, insurance cards and IDs, plus some business cards (just in case) and a parking pass. “I try to keep cash but the kids always get it!” Where’s your wallet? Front pocket.

Dave Weinandy, 56 Communication professor at Aquinas College “Like everything else in life, a wallet should be a reflection of your personality,” says Dave Weinandy. “My wallet is symbolic as it represents the Dave I am and want to be.” He rocks a stylish Salvatore Ferragamo wallet of dyed calf fur from New Zealand and he doesn’t stuff it because a too-full wallet “ruins the line of your clothing.” Where’s your wallet? “I’ll carry it in a coat pocket or suit jacket, or sometimes just carry it in my hand.”

Carlos Sanchez, 49 Interim executive director at the Hispanic Center of Western Michigan Carlos Sanchez has carried a dark brown leather wallet for just over a year and diligently keeps it organized and comfortably thin. “I carry credit cards, insurance cards, parking passes and a few smaller bills. I don’t carry much because it gets uncomfortable.” Where’s your wallet? Back right pocket.

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Build, Decorate, Renovate Let us inspire your creativity, introduce you to the finest builders and designers and help you make your dream home a reality. The best local builders, remodelers, home improvement services, designers and home furnishing stores will fill DeVos Place at the Grand Rapids Remodeling & New Homes Show, January 9-11, 2015 ready to help you! Idea Rooms, free seminars on the Design-It and Build-It Stages, expert advice and endless inspiration! Proudly hosted by the Home Builders Association of Greater Grand Rapids.

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art & design TRENDS / PEOPLE / INNOVATION / PLACES

Advocacy in the arts

Sarah Scott is art director of Heartside Gallery and Studio where there’s never a dull moment.

Sarah Scott, shown here teaching a workshop in 2012, volunteered at the gallery and studio before taking over as art director six years ago.

PHOTOGRAPHY BY JIM GEBBEN

erving as art director of Heartside Gallery and Studio is a demanding, multifaceted role. On any given day, Sarah Scott could be hanging artwork, orienting volunteers, coordinating art shows or helping artists find housing. “T here is never a dull moment,” said Scott. “Sometimes things just come out of left field. T hese are really real people … it isn’t pretentious.” Heartside Gallery functions as a dropin studio and gallery at 54 S. Division Ave. in the center of Avenue for the Arts. Scott, 39, has been working as art director for six years, working with artists who have experienced homelessness and mental illness. “It is really important for the general public to understand that we are a vibrant community,” she said. “And that, although we have problems, we have all of these amazing successes and love stories.” She started volunteering at the gallery through AmeriCorps after graduating from Toledo University in 1998 with a degree in printmaking and photography. Not sure what to do with her art school education, Scott found a clear path to community work while working at the gallery. Many of the artists featured are selftaught; creating art often is their only outlet. “Enabling someone to tap into something that they didn’t know they had is such an amazing way to see someone express themselves, or make money, or stay out of trouble for the day,” Scott said. T he non-traditional, expressive work

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Scott Carey

“It is really important for the general public to understand that we are a vibrant community.” — Sarah Scott

PHOTOGRAPHY BY JIM GEBBEN

Scott, who has been making artwork most of her life, works on a lino carving. Her print work is available at Have Company on South Division and online.

featured in the gallery caught the eye of the ArtPrize 2014 jurors. “Unchain the Neighborhood,” Heartside Gallery’s painting collaboration entry, landed a coveted spot on the Top 5 Juried Shortlist. “Sarah is always encouraging us to be more creative,” said Mike T ate, an artist who has been frequenting the gallery for 16 years. Last November, Scott’s dedication was recognized when she received the 2014 YWCA Tribute Award in the Arts. In addition to her work at Heartside and raising two daughters, Scott serves on the board of Seeds of Justice and the planning committee of LadyFest GR. She sells her print work at Have Company — a small shop featuring handmade goods at 136 S. Division Ave. — and online. Scott has been making artwork for most of her life. She started sewing, drawing and painting when she was just 3 years old, and picked up printmaking in the mid1990s. Among all of the mediums she has worked in, Scott favors linocut, a printmaking technique in which a design is cut into a linoleum surface. “When something sparks my interest, I make notes and sketch ideas until something clicks in the right place,” said Scott. She then transfers her sketch onto the lino, carving and printing in her home studio. Scott draws her inspiration from all corners of her life, including daily happen-

ings, children playing, her work at Heartside and feminist issues. She also loves old prints by masters such as José Posada and Käthe Kollwitz and new printers at Justseeds Artists’ Cooperative. As artistic director, Scott wants to provide artists with a safe haven to work and has ideas for the future. Heartside Gallery recently purchased the building at 76 S. Division Ave. and plans to move in the next few years. “I would really like to see horticultural therapy on the roof,” she said. For information on Heartside Gallery, visit Facebook or heartside.org/art-studio. T o purchase Scott’s art, go to squareup. com/market/fierce-grrls. — ELYSE WILD

Designer jewelry. In East Hills on the corner of Cherry & Diamond. Tu-Fr 10-5 Sat 12-4 616-459-5075 978 Cherry St SE, Grand Rapids MI shop@metalartstudioinc.com JANUARY 2015 / GRMAG.COM 31

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art & design TRENDS / PEOPLE / INNOVATION / PLACES

Jan. 8-29

Local art galleries

1/ Zen-like photos by artist Stone Peng on display at Forest Hills Fine Arts Center.

COMPILED BY MORIAH GILBERT

1/ FOREST HILLS FINE ARTS CENTER: Jan. 8-29, artist-in-residence Stone Peng uses Chinese philosophy and aesthetic principles “less is more” and “empty is full” in creating his Zen-like photographs. Artist reception 6-7 p.m. Jan. 15. 600 Forest Hill Ave. SE, 493-8965, fhfineartscenter.com. 2/ TERRYBERRY GALLERY: Abstract art by Grand Rapids artist William Alexander is on display until Jan. 29. Lower level of St. Cecilia Music Center, 24 Ransom Ave. NE, 459-2224, scmc-online.org/building/terryberry-gallery. 3/ CENTER ART GALLERY: Calvin College’s on-campus art gallery. Opening Jan. 9, “Between the Shadow and the Light: A Traveling Exhibition out of South Africa,” on display until March 7. Also, “Re-Binding” by Linda Ekstrom in Gallery 2. Reception for both exhibits is 6 p.m. Jan. 29. Covenant FAC, 1795 Knollcrest Circle SE, 526-6271, calvin.edu/centerartgallery.

Craft House: Collaborative art and discussion space. 40 S. Division Ave., crafthousegr.com and Facebook. Design Gallery at Design Quest: Jan. 16-March 15, Sarah Knill’s Bio Echoes: paintings, drawings and sculpture inspired by parallels that exist across nature. Opening reception 3-5 p.m., Jan. 18. 4181 28th St. SE, 940-0131, designquest.biz. Flat River Gallery: Works in a variety of media, custom framing, workshops. 219 W. Main St., Lowell, 987-6737, flatrivergalleryandframing. com.

2/ “Vernal Equinox” by Grand Rapids artist William Alexander at Terryberry Gallery.

106 Gallery and Studio: Calvin College-run gallery in Heartside features student and local artists’ work. B.A. Art Education Exhibition on display through Jan. 16. 106 S. Division Ave., calvin.edu/centerartgallery/stu dio. Art Gallery 318: Fine art by Kathleen Mooney; open by appointment and during regular open houses. 318 E. Main St., Lowell, 890-1879, facebook.com/ArtGallery318FineArt.

Gallery @ A.K. Rikk’s: Located inside a fashion boutique, the gallery features work by local and nationally renowned artists. 6303 28th St. SE, 957-3242, akrikks.com. Gallery 154: Local and national multi-media art, gifts, jewelry. 1456 Lake Drive SE, 454-2154, gallery154. com. Glitter Milk Gallery: Exhibits emerging artists and seasoned professionals. 901 Alpine Ave. NW, (248) 894-8403, glittermilkgallery. com.

Grand Rapids Art Museum: See Museums & Attractions. GVSU Art Gallery: Veracity, Distortion, Reduction, work by Ed Wong-Ligda on display Jan. 15-March 20. Opening reception 5-7 p.m. Jan. 15. Open and free to the public. 1121 Performing Arts Center, Allendale campus, 331-2563, gvsu.eduartgall ery. Heartside Gallery: Folk, outsider and intuitive art by self-taught Heartside residents. 48 S. Division Ave., 235-7211, ext. 103, heartside. org. Kalamazoo Institute of Arts: See Museums & Attractions. Kendall College of Art and Design: I AM, a three-part series, runs through Jan. 31. On display, I AM: Assuming Positions and I AM: Always New, at Fed Galleries. Galleries are at Fountain Street Building, 17 Fountain St. NW, and The Fed Galleries, 17 Pearl St. NW, kcad.edu/galleries. LaFontsee Galleries: Gallery artists display 2D and 3D works. Framing, restoration services. Two locations: Grand Rapids: 833 Lake Drive SE, includes Urban Craft Boutique; Douglas: 401 W. Center St., closed during winter. 451-9820, lafontsee.us. LINC Gallery: Showcases local emerging and established artists. 341 Hall St. SE, 451-9140.

Aquinas College Gallery: Work from students, faculty and visiting artists. Art & Music building, 1607 Robinson Road SE, aquinascollege. edu/art/gallery.html. Cascade Art Gallery: Multi-media art, print collection, glass, sculpture, jewelry, custom framing, gifts. 2840 Thornapple River Drive SE, 949-4056, cascadegallery.blogspot.com. Con Artist Crew: Art collective and gallery. 1111 Godfrey SW, North

3/ “Moment by Moment” by Charles Nikomo is part of the traveling exhibit at Calvin College’s Center Art Gallery.

LowellArts! King Gallery: ArtPrize: Second Glance, on display Jan. 6-Feb. 15, includes works of 2014 ArtPrize artists who live within 20 miles of Lowell. 149 S. Hudson, Lowell, 897-8545, lowellart smi.org.

MercuryHead Gallery: Displays a variety of work by local artists; gifts, photo restoration, digital printing on canvas, framing. 962 E. Fulton St., 456-6022, Facebook. Muskegon Museum of Art: See Museums & Attractions. Perception Gallery: Fine art, home décor, art restoration and appraisal services. 210 E. Fulton St., 451-2393. Richard App Gallery: Fine art from local and U.S. artists. 910 Cherry St. SE, 458-4226, therichardappgallery. tumblr.com. Sacred Roots Gallery and Salon: East GR hair salon features work by local artists. 2237 Wealthy St. SE, 776-6090, sacredrootssalon.com. Sanctuary Folk Art: Salon-style gallery displays and sells local folk art. 140 S. Division Ave., 454-0401, Facebook. Urban Institute for Contemporary Arts: Innovative exhibits and installations change regularly. Looking Forward: The Artwork of Kirk Newman, on display thru Feb. 8. Also, Buying Friends: the Kortman Collection runs through Feb. 15. 2 W. Fulton St., 459-7000, uica.org. Check websites for hours of operation.

PHOTOGRAPHY COURTESY FOREST HILLS FINE ART CENTER (TOP); TERRYBERRY GALLERY (CENTER); CENTER ART GALLERY/CALVIN COLLEGE (BOTTOM)

Building, conartistcrew.com.

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PHOTOGRAPHY COURTESY FOREST HILLS FINE ART CENTER (TOP); TERRYBERRY GALLERY (CENTER); CENTER ART GALLERY/CALVIN COLLEGE (BOTTOM)

art & design TRENDS / PEOPLE / INNOVATION / PLACES

By Yasmeen Ahmed and Mike Nichols

Kelly Allen, director of WiseMaker of The Geek Group Creative Reuse Shop and Studio, tries on earrings in the studio. Above, artwork created with donated materials.

KELLY ALLEN’S WISH LIST IS something to behold. T he fine artist who heads up WiseMaker of The Geek Group Creative Reuse Shop and Studio wants everything from fabric, paints, foam shapes and paper to googly-eyes and pipe cleaners — and that’s just a smidgen of the arts and crafts supplies that fill the shelves. Allen started the nonprofit center last September as a place for local folks “to create, experiment and develop nearly anything imaginable.” She accepts donations of supplies that people don’t need anymore to make them available to people who want to use them for a low price. It’s part thrift shop, part studio, located inside T he Geek Group, a science and education nonprofit at 902 Leonard St. NW. Allen says her aspirations align with The Geek Group’s experimental outlook on every form of creation. Her goal is to add value to the community and promote what she calls “conscious creativity.” There’s a growing market in West Michigan for arts and crafts, she said, adding that ArtPrize was the start of a movement that’s shifting the city toward a higher respect for art and creativity. A Michigan native who earned a Master of Fine Arts degree at Kendall College of Art & Design, she lived in California for several years until her husband found a job in Grand Rapids. During her time on the West Coast, she frequented creative reuse shops in San Francisco and Los Angeles and says she dreamed of someday opening a similar

business. After touring T he Geek Group with all its science, woodworking and technology offerings, she knew she’s found the right spot. “It’s a place for people to experiment and learn on their own terms and have access to tools and equipment that most people don’t have access to,” said Allen. She’s pleased to offer reclaimed materials that might have landed in the trash. “We really need to start thinking more about the environment, especially with the arts,” she said. “I wanted to do something where I was actually helping nature by diverting things from the landfill.” T he products, which are usually highquality, virgin materials, are not always found in retail craft stores, and if they were, they’d be “a lot more expensive,” Allen said. She said she tries to price items at half price if they’re “slightly used,” and the items are generally priced at 80 percent or less than retail. “Being a college arts student, you’re spending a lot of money on supplies, so this is a way for people to not only save money on supplies, but also find unique materials.” Her goals include the possibility of an entire building dedicated to different types

PHOTOGRAPHY BY JOHNNY QUIRIN

Conscious creativity at The Geek Group

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of art studios for various types of artists. She’d like to create programs and opportunities for student artists who may be in college or beginning their careers. She plans to connect with manufacturers and corporations to hold events and classes at her studio. Allen also is teaching continuing studies at Kendall. Her personal work is on display at Lafontsee Galleries, 833 Lake Drive SE. As a fine artist who focuses on painting and drawing, she has exhibited and sold work internationally since 2003, with shows in New York, Los Angeles and San Francisco. She has participated in group

exhibitions throughout the United States and in London. She is skilled in photorealism, collage and nonobjective painting with oils, gouache and acrylic, as well as drawing with graphite and colored pencils. WiseMaker is open to anyone who wants to buy supplies. Memberships are offered for those who want to use studio tools: $40 a month or $10 for a day, or annual memberships for $1 a day. Material workshops ($20 per person or $15 for anyone bringing a friend) are 6-8 p.m. Wednesdays. For more information, visit WiseMaker on Facebook or email Kelly at kelly@the GR geekgroup.org.

THANK

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US AS THE

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by Grand Rapids Magazine

BEST

HAIR SALON

PHOTOGRAPHY BY JOHNNY QUIRIN

Kelly Allen leads a collage workshop with Rose Washburn and Liz Stack.

plainfield · cascade grandville · south 616.363.9019 www.design1.com

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frame works BY MARK F. MILLER

Guess the building*: industrial relic

> During McInerney Spring and Wire’s ownership, the plant was converted to wartime manufacturing during World War II, producing fragmentation bombs and rocket motors. > A famous worker from this factory site was Owen Bieber, who started working for McInerney in 1948 as a wire bender (making seats for Cadillac and Hudson automobiles). Bieber would go on to become president of the UAW in 1983.

LOCATED ON THE SOUTHWEST side of Grand Rapids across the street from a city park, this vintage turn-of-the-century factory has a rich history of manufacturing. T he sprawling three-story portion of the building was constructed in 1915 as a factory for the Luce Furniture Co., the world’s largest manufacturer of bedroom and dining room furniture at the time. After Luce went out of business in 1938, the structure became home to McInerney Spring and Wire Co., a major automotive parts manufacturer and supplier to the Big Three in Detroit. It was during McInerney’s use of the facility that the massive five-story brick building to the south was added. With its immense open floor plates, proximity to railroad infrastructure and nearness to the U.S. 131 highway corridor, the building is perfect for light industrial business and now also acts as an incubator for industrial start-ups. The 600,000-square-foot building is home to more than 29 tenants, including River City Metals (a supplier of material handling racks

— Architect Mark F. Miller is an urban designer at Nederveld. He has led the Grand Rapids Historic Preservation Commission and the local chapter of the American Institute of Architects.

*Each month Frame Works writer Mark Miller is providing a glimpse of a local building without identifying it. Readers are challenged to note the details that make up the unique characteristics of these structures that provide the backdrop for Grand Rapids and identify them. Tweet your guess to @grmagazine using hash tag #frameworks. (Can’t wait? Answer is on page 14.)

PHOTOGRAPHY BY JIM GEBBEN

Interesting tidbits

for the automotive industry, which hearkens back to the building’s past use), Graham Powell Motor Works, Sleeping Tiger Imports and Grand Rapids Taxi. T urn-of-the-century industrial buildings such as this one dot Grand Rapids’ neighborhoods and riverfront. Most of them, while excessively large, still manage to fit into the city fabric. T his is primarily because of sensitive urban design and human-scaled architecture. T he Luce Furniture Building is emblematic of this sensitivity and exhibits the hallmark architectural features of these pre-World War II industrial complexes. Large windows, many with brick arches that provide a decorative feature, march in a rhythmic pattern along the street-facing side. This facade does not shy away from the street, but rather extends nearly to the property line (a common trait of almost all commercial structures built during the pre-war era). T he facade and its windows give the long wall a humanscale and provide a subdued, but well defined edge to the open space across the street. A unique feature is the decorative canopies over many of the doorways. One is hung from the wall with wire supports and has a series of geometric crenellations that provide a light and decorative counterpoint to the utilitarian structure. The patina of the metal canopy provides a clue to the age of this structure. As the city grows and people continue to seek authentic urbanism, this building may someday be converted to residences like many of its counterparts. With its proximity to downtown, its adjacency to a city park, and its floor to ceiling windows, it has a certain charm only found in these industrial relics of the past.

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PHOTOGRAPHY BY JIM GEBBEN

Take a natural approach to your health Readers of Grand Rapids Magazine have named iChiro Clinics and Peak Performance Chiropractic as Grand Rapids’ “Best Chiropractic Center” in this year’s annual “Best of GR” awards. They were also honored by the Better Business Bureau of Western Michigan as a “Torch Award for Ethics” recipient. Headed by Dr. Michael Kwast, D.C., C.S.C.S., who authored the book, “7 Beliefs Destroying Your Health,” iChiro Clinics and Peak Performance Chiropractic oﬀers two locations that utilize natural methods to increase the function of your body. Dr. Kwast and his highly skilled team, which includes ﬁve chiropractic doctors and eight massage therapists, use NASA-inspired computer technology to deliver exact, gentle, painless computerized adjustments. They treat problems such as headaches, back pain, numbness,

carpal tunnel, asthma, fibromyalgia, arthritis, and much more, including the most important thing… overall wellness. Their specific testing can locate weak or damaged areas – even if you are not yet hurting – allowing you to take proactive measures so you don’t “blow” your back out with a simple activity like sneezing or picking up a pencil. By combining non-invasive modern-day chiropractic care, massage therapy, proper nutrition, detoxification, exercise, stretching, hydration, and a good dose of motivation, you can, and will be at your Peak Performance. If you want an ethical practice that has been recognized by the BBB and has garnered a “Best of GR” award, why not come in and see what all the attention is about!

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art talk BY JOSEPH A. BECHERER

GERMAN EXPRESSIONIST SCULPTURE is an important but elusive chapter in the history of Modern and Contemporary art. Ernst Barlach (1870-1938) is one of its most influential masters. In the opening decades of the 20th century, Barlach and his contemporaries were furthering the developments made by Auguste Rodin to take sculpture to a more physically and visually expressive form. Influenced by medieval sculpture and centuries of German wood carving, Barlach often exaggerated his forms toward an expressive end and favored subjects for their emotive content. In “Champion of the Spirit” of 1928, such exaggeration of the form is evident in both the torso and body of the winged figure and the overall form of the animal upon which he stands. Although the subject described feels decidedly Christian and each figure looks as if it comes straight from an illustrated manuscript or hymnal, the nature of a guardian figure holds broader meaning. In the years leading up to World War I, Barlach’s experiences turned him against war. Later he opposed

Things to consider: Take the time to evaluate the sculpture from several steps away and then close at hand. Note the relationship between the larger passages of both figure and animal in contrast to those areas that contain detail. Look at the work from all sides. What area would you consider to be the primary point of view? Are there areas that are close seconds? Finally, imagine this sculpture on a larger scale. Most of Barlach’s surviving work is pedestal scale, but this subject was also intended to be realized at a more monumental scale.

Nazi regime the Nazi regime and was called out as a degenerate artist. The Nazi leaders’ passion for Old Masters was matched by disdain for most avenues of Modern art. The Nazis were angered over the innovative, expressive forms versus a more traditional approach to painting and sculpture. T here was an equal disdain for many of the subjects that attracted young Modern painters and sculptors. Much of their work was destroyed. Such destruction was devastating to German sculpture that could not be easily hidden or transported to safety. Works in wood were burned and metal was melted down, so there are few surviving examples of the innovative three-dimensional works by Barlach and his contemporaries created during this period. “Champion of the Spirit” is an important sculpture in its own right and a survivor of one of the darker chapters of art history. In the name alone — “Der Geistkämpter” — the artist is addressing ideas regarding the indomitable power of the human spirit to overcome adversity. It is often interpreted as a monument to resilience as much as a statement about angelic protection. Seeing this sculpture in the Grand Rapids Art Museum is a rewarding experience. Even without knowledge of the artist and the period in which he lived, it is easy to appreciate the form of the sculpture. Barlach’s sense of volume and mass is bold. The use of line and outline is a strong counterpart. T he notion of ascendancy up through the figure and the sword is a powerful visual statement notable from across the gallery.

Facilisis iusto nulla, volutpat nibh nulla minim nulla et dolore dolor feugait vero in. — Lorem Ipusem

— Joseph A. Becherer is curator of sculpture at Frederik Meijer Gardens and Sculpture Park and a professor at Aquinas College.

PHOTOGRAPHY COURTESY GRAND RAPIDS ART MUSEUM

Surviving the

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Thank you for voting Family Friends Veterinary Hospital the Best Animal Clinic!

Sharing Your Passion For Pets

PHOTOGRAPHY COURTESY GRAND RAPIDS ART MUSEUM

Pictured L to R: Dr. Ryan Carpenter, Dr. Randy Carpenter, Dr. Katie Yazvac, Dr. Sharon Henn, Dr. Sarah Shull, Dr. Kathryn Sutphen.

Veterinary Services w Boarding w Grooming w Doggie Daycare 6555 28th St. SE, Grand Rapids, MI 49546 | www.familyfriendsvet.com | 616.575.6520

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Best of 2014-15 Readers Poll

Thank You Grand Rapids! For voting

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BY A L E X A N D R A F LU E G E L AND MARTY PRIMEAU

Best of Grand Rapidsers PHOTOGRAPHY BY MICHAEL BUCK AND JOHNNY QUIRIN

d a e R Poll

We’ve collected and counted a record number of your votes and added some interesting tidbits just for fun …

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Readers

Pick

Best Annual Festival

We’ve seen some amazing artistic creations in the six years Grand Rapids has hosted ArtPrize, a radically open, independently organized, international art competition that transforms three square miles of downtown into an “open playing field where anyone can find a voice in the conversation about what is art and why it matters.” It’s all free and open to the public. ArtPrize 2015 happens Sept. 23 to Oct. 11. Stay tuned.

PHOTOGRAPHY BY JOHNNY QUIRIN

et’s just say it: There’s never been a greater time to live in Grand Rapids. It’s hard to pinpoint what exactly makes our city so great, but we’ve got an idea. It’s the nouns — you know, the people, places and things, all doing amazing stuff each and every day. It’s the restaurants serving up creative fare, and the smiling faces on morning TV. The people who brew your coffee, pour your beer, create your favorite lunch and have cool Etsy shops. The small businesses providing you service with a familiar smile. The places you go on a Friday night. So make 2015 the best year ever with our Best of Grand Rapids list and take in all of the greatness GR has to offer. And be sure to share what you think the best things are using #BestOfGR on Facebook, Twitter and Instagram. Plus: Check out the 93 Readers Choice winners (starting on page 50) and see if your favorite places made the cut. JANUARY 2015 / GRMAG.COM 43

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Readers

Pick

Best Chef

A love of cooking ANDREA MCFARLAND SAYS BEING THE CHEF at Women’s City Club is more than just a job. “It’s a totally different environment that doesn’t exist anymore. You work for people who genuinely care about you. They care about us as a part of their family.” Chef McFarland has been serving up delicious dishes for Desdemona’s Dining Room for the past six years, creating new seasonal menus each week. “We’re doing different stuff all the time — that’s what I like so much,” she says, adding that in the past she’s created menus inspired by everything from Northern Michigan to jazz music. McFarland is a very hands-on chef. She likes to be in the kitchen where the action is, but she also enjoys interacting with the WCC guests. She also values how she’s able to balance her responsibilities at the restaurant with her family life (she’s expecting her third child in May). Her husband is a chef too, and even though they’re both cooking all day, they still prize eating dinner as a family. “We cook at home all the time. We’re a big ‘eating dinner together’ family.” McFarland said she didn’t grow up in a family that was always in the kitchen though. “I got into cooking more out of curiosity.” She attended classes at Kent Career T echnical Center and said she was having so much fun, she couldn’t imagine doing anything else. “Why would I spend my life doing something I don’t enjoy?” she says. “Cooking is just something I have always loved.”

Not from a family who cooks together? Here are some tips from Chef McFarland on how to unleash your inner Anthony Bourdain.

Use the Internet. Everyone’s willing to offer tips, and Pinterest is a gold mine for tips and recipes. Cook in groups. This can be a way to have more fun and get new ideas. Don’t take yourself too seriously. Cooking should be fun; if something doesn’t work the first time, just try again.

PHOTOGRAPHY BY MICHAEL BUCK

Start slow. Don’t take on huge projects right away; work your way up.

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Readers

Pick

Best Beer/Wine Merchant Best Caterer “For pairings, first and foremost, I always say eat and drink things that taste good to you.” — Ilana Chamelly, specialty food buyer

Entertain in style Deschutes Black Butte Porter, Bend, Oregon The mild hoppy bitterness brings out notes of roasted chestnuts and dark chocolate.

e dare you to enter Martha’s Vineyard at 200 Union Ave. NE and leave without buying something. From global wines and specialty beers to deli offerings and desserts made daily at Nantucket Baking Co., this little Heritage Hill corner store has morphed into a gourmet specialty shop. Martha’s topped the Best of GR poll in two categories: Best Beer/Wine Merchant and Best Caterer. We asked the staff to select some favorite beverages along with cheese, cured meats and other goodies. In case you haven’t heard, Nantucket has moved around the corner to 615 Lyon St. NE, next door to the new Lyon Street Café, which is serving pour-over coffee, espresso, tea and fresh pastries from Nantucket. T he former bakery space will make room for more offerings at Martha’s.

Alvear 2011 Pedro Ximenez de Anada, Spain This dessert wine has a wellbalanced acidity with rich undertones of warm caramel and tropical fruits.

PHOTOGRAPHY BY MICHAEL BUCK

Arktos Queen Bee Mead, Grand Rapids This mead is made with natural wildflower honey, water and a touch of fruit, and aged in custom oak barrels.

Tandem Ciders Smackitosh, Leelanau Peninsula The blend of McIntosh, Rhode Island Greening and Northern Spye apples lends clean crisp acidity to this stand-out cider.

Silvio Nardi 2008 Brunello di Montalcino, Italy This luscious Brunello offers a darker profile and more round texture than your typical bottling.

From Martha’s deli — Cheeses: Humbolt Fog, 5-Year Aged Gouda, Cahill’s Porter Cheese, Valdeon Blue, Queso Iberico and Epoisses. Meats: Molinari & Son’s Salametti and Proscuitto di Parma. Dried Fruits & Nuts: Marcona Almonds, Dried Cranberries and Dates. The chocolate is Taza Chocolate — Cocoa Puro.

Caymus 2012 Cabernet Sauvignon, Napa Valley Silky tannins and a voluptuous mouth-feel are showcased in this stunning Cabernet. JANUARY 2015 / GRMAG.COM 45

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Readers

Pick

Best Art Gallery

3 artists to watch IT’S HARD TO RECALL A YEAR when LaFontsee Galleries wasn’t selected as Best Art Gallery by our readers. Scott and Linda LaFontsee founded the Underground Studio in 1987, expanding in 1994 to LaFontsee Galleries and relocating to a larger space at 833 Lake Drive SE in East Hills in 2011 and opening a second gallery in Douglas. T he LaFontsees, who’ve achieved several awards and national recognition, carry work by more than 50 artists. “We have such a variety of styles,” Linda says. “T hat’s one of the things that makes us successful. Everyone who comes

“Justin is truly an amazing painter. He has proven himself as an accomplished artist by winning numerous critical awards over the last few years. His paintings are beautiful and at the same time are a passionate statement about his concern for the environment. He has the ability to include just enough information in each canvas — a hint of a tree branch, a stream or a delicate bird — to make his paintings actual landscapes, which at first glance may seem like abstractions.”

Megan Klco

David Huang

Artist statement: “When our vision is segmented or veiled, we have the opportunity to explore the abrupt edge where rationality fails and the physical and transcendent can meet.” — Megan Klco

Artist statement: “I don’t think of my vessels as being an expression of my voice alone. Rather I see them as the product of a conversation among the tools, materials and myself in search of beauty.” — David Huang

“Megan has already shown at a young age that she is totally committed to painting, and it’s obvious in the work. Her paintings are complex, sophisticated and at the same time extremely fresh. Her urban landscapes pull you in with their dynamic compositions and then, after taking a minute to look, they suggest a location that feels familiar, but you just can’t quite put your finger on where. We very much look forward to seeing where she will take us next with her work.”

“David’s work can only be described as exquisite! He creates work unlike any other artist working in metal. David transforms a flat disk of copper into an elegant vessel that appears to be lit from within. He is an artist that other metal artists, well known in their own field, collect. Each piece is a unique one-of-a-kind design with special patinas on the outer surface. All of us at the gallery look forward to when David brings in a new batch of work because we know there will be something new that we haven’t seen before. He is a true craftsman.”

PHOTOGRAPHY COURTESY LAFONTSEE GALLERIES

Justin Kellner Artist statement: “My intent is to evoke memories and the sense of a place and time while portraying the interrupted cycles existing throughout the natural world’s various ecosystems.” — Justin Kellner

in can find a few artists they respond to.” T he spacious gallery, including a gift boutique and framing shop, allows the LaFontsees to continuously display pieces by all of the artists. “Plus we have a depth of inventory. So if you see something you like by an artist but it’s not the right size, shape or color, we can pull other pieces from the back room. Smaller galleries don’t have that luxury.” We asked Linda to pick three artists to watch.

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Readers

Pick

Best Antique Shop, Best Interior Designer

Silver trays, Bluedoor Antiques & Elements

Searching for local treasures Kathryn Chaplow stays busy with her own interior design firm, her Gin+Juice pop-up stores featuring vintage barware and entertaining pieces, and — perhaps most important — being the mom of two growing boys, Calvin and Oliver. Current projects include Hotel Walloon, a 32-room boutique hotel on Walloon Lake set to open in the spring, plus the continuing renovation of historic McKay Tower in downtown Grand Rapids. We asked Chaplow — voted Best Interior Designer — to shop readers’ three favorite antique stores. Here’s what she uncovered.

PHOTOGRAPHY BY MICHAEL BUCK

PHOTOGRAPHY COURTESY LAFONTSEE GALLERIES

Chandelier, City Antiques

“Blue Door has a signature style that reflects a classic ‘shabby chic’ aesTibetan mask, thetic with oodles of romanEastown tic painted furniture, charmAntiques ing light fixtures, whimsical vintage decor, wonderful collections of hardware and architectural items. These fantastic big silver trays are great for serving, setting up a buffet or bar, or for creating a dressing table or foyer vignette. A great tray can elevate any table top, and a collection displayed together on a wall can be stunning.” “City Antiques has layer upon layer of quality treasures. I love the way the space is displayed. It feels as if you could discover something dreamy with every step. T hey have a brilliant collection of vintage jewelry and are not afraid to show some daring pieces, like this glamorous star-shaped crystal and brass chandelier. My guess is that this piece is circa late 1970s-early 1980s. It is deliciously over-the-top. If you are looking for something unique along with great personal service, City has it.” “Eastown Antiques offers a great variety of vintage styles and product. It’s set up like a traditional antique market representing several dealers with unique collections, so it is full of surprises and can change dramatically over time. Since the lower level opened up, it has almost twice as much space. This Tibetan mask is something I would love to take home. It is beautifully crafted and quite dramatic. I like the idea of this piece juxtaposed with other, more modern pieces. It would be very striking grouped with contemporary artwork or displayed thoughtfully on a clean-lined bookcase. JANUARY 2015 / GRMAG.COM 47

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Readers

Pick

Best Dive Bar

Bartenders Allie Stephens and Priscilla Swanzy prepare drinks, above. Popular dish to try is the Smothered Tots: Jak’s Way, right.

“We do cater to the beer crowd, but we also cater to a neighborhood crowd. We are a neighborhood pub that has kickass food and amazing beer.” — Jak Mercer

THE JURY’S OUT on whether “dive bar” is the best way to describe Logan’s Alley, but readers have spoken and the Michigan Street pub has earned the designation, at least as far as our list is concerned. So what makes this place so special? We asked General Manager Jak Mercer to tell us what makes this one of the greatest spots in GR, and his answer is simple: quality. “We pride ourselves on quality of service and quality of product,” Mercer explains. And the bar has a lot of product. With an ever-evolving list of more than 200 handcrafted bottles and 23 award-winning draughts, Logan’s touts itself as “where Grand Rapids goes to find the beer they like, but more importantly the beer they don’t even know they like.” Mercer adds: “We do cater to the beer crowd, but we also cater to a neighborhood crowd. We are a neighborhood pub that has kickass food and amazing beer.” Opening daily at 7 a.m. for the third-shift crowd doesn’t hurt either. “We’ve got a great Happy Hour between 7 and 9 a.m.,” Mercer says about the one of the bar’s busiest times.

T he bar opened in 2000 as a place where people could try new beers in a classic neighborhood pub atmosphere, and we think it’s the nofuss approach to good beer that gives it its “dive minus the dirt” feel. Mercer says it’s also because of the bar’s first-rate staff. “You can’t be an average bartender and survive here.” Not only does the staff remember the always-changing beer selections, they also remember patrons’ names, and chances are they’ll hang out at the bar even when they’re not working. “You can always tell it’s a good bar when you see the staff here and they’re not working,” says Mercer. “And the staff is always here.” And to top it all off, Logan’s rewards you for drinking beer. T he bar’s Around the World Club is a “terribly civilized trip” across the globe that gives drinkers prizes as they try new beers. Pro tip: Join the (free!) club and check out Logan’s on Wednesday night, when AWC members get half off.

PHOTOGRAPHY BY JOHNNY QUIRIN

A high quality dive bar

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Readers

Pick

Best Martini

PHOTOGRAPHY BY MICHAEL BUCK

PHOTOGRAPHY BY JOHNNY QUIRIN

The Coldhearted Martini

Not too sweet, not too tart T hat’s the recipe for a good martini, says Connor Guikema, manager of the bar at Bistro Bella Vita. According to our readers, Bistro’s bar serves the best martinis in the city. “We had a guy in on Saturday who used to be a regular,” Guikema recalls. “He moved to Seattle and this was his first time back. He said he traveled 2,500 miles to get one of our martinis. We have a lot of those loyal customers.” Popular martinis include T he Cucumber (cucumber and lime vodka infused with cucumber and white cranberry juice) and Coldhearted (vanilla vodka, crème de strawberry and pineapple juice). For those who love hand-crafted drinks, Essence Restaurant Group has published “In the Spirit,” a cocktail recipe book with favorites from Bistro, Grove and The Green Well. Cost is $5 with proceeds donated to Friends of Grand Rapids Parks and Local First. It’s available at the restaurants or on their websites. JANUARY 2015 / GRMAG.COM 49

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SUSHI The Best: Maru Sushi & Grill Other favorites: Ju Sushi & Lounge XO Asian Cuisine

Food/Drink APPETIZERS The Best: San Chez, A Tapas Bistro Other favorites: Uccello’s Reserve Wine & Food

BREAKFAST The Best: Wolfgang’s Other favorites: Anna’s House Real Food Café BURGER The Best: Stella’s Lounge Other favorites: Cottage Bar Mr. Burger CATERER The Best: Martha’s Vineyard Other favorites: Brann’s Distinctive Catering Applause CUPCAKES The Best: Cakabakery Other favorites: Arnie’s Sweetie-licious Bake Shoppe DELICATESSEN The Best: Schnitz Deli Other favorites: G.B. Russo & Son Martha’s Vineyard DIVE BAR The Best: Logan’s Alley Other favorites: Mulligan’s Elbow Room & Anchor Bar

Schnitz Deli, Best Sandwich and Best Delicatessen winner

DONUTS The Best: Marge’s Donut Den Other favorites: Sandy’s Donuts Propaganda Doughnuts

PIZZA The Best: Vitale’s Other favorites: Uccello’s Brick Road Pizza Co.

HAPPY HOUR The Best: Uccello’s Other favorites: Rockwell-Republic Blue Water Grill

RESTAURANT WINE LIST The Best: Reserve Wine & Food Other favorites: Bar Divani Reds on the River

HOT DOG The Best: Yesterdog Other favorites: Jonny B’z Corner Bar

SANDWICH The Best: Schnitz Deli Other favorites: Women’s City Club Marie Catrib’s

LOCAL BEER The Best: Founders All Day IPA Other favorites: Bell’s Oberon Founders Dirty Bastard

SEAFOOD The Best: Leo’s Other favorites: Charley’s Crab Fishlads

MARTINI The Best: Bistro Bella Vita Other favorites: Rockwell-Republic Cygnus 27

SOUP The Best: Uncle Cheetah’s Soup Shop Other favorites: Women’s City Club Arnie’s

OUTDOOR/DECK SEATING The Best: Rose’s Other favorites: Blue Water Grill Founders Brewing Co.

STEAK The Best: The Chop House Other favorites: Brann’s Steakhouse & Grille Leo’s

VEGAN CUISINE The Best: Marie Catrib’s Other favorites: Gaia Cafe (now closed) Bartertown Diner

Local People BARISTA The Best: Trevor Corlett, Madcap Other favorites: Stacy Oosterhouse, Forest Hills Foods Shanna Peterson, Bagel Beanery BARTENDER The Best: Nanette Overway, Kuzzin’s Lounge Other favorites: Matt Alles, Z’s Bar & Restaurant Brandon Gardner, Uccello’s CHEF The Best: Andrea McFarland, Women’s City Club Other favorites: Tommy Fitzgerald, Kitchen Sage Jenna Arcidiacono, Amore Trattoria Italiana DENTIST The Best: Thomas J. Lambert, DDS Other favorites: Karen O’Rourke, DDS Michael J. Crete, DDS DERMATOLOGIST The Best: Richard J. Ashack, M.D. Other favorites: Robert J. Lamberts, M.D. Marek A. Stawiski, M.D.

PHOTOGRAPHY BY MICHAEL BUCK

BAKERY The Best: Wealthy Street Bakery Other favorites: Arnie’s Nantucket Baking Co.

TACOS The Best: Donkey Taqueria Other favorites: Tacos El Cunado La Cantina

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INTERIOR DESIGNER The Best: Kathryn Chaplow, Kathryn Chaplow LLC Other favorites: Rock Kauffman, ock Kauffman Design Vicki Sikkema, Interior Signatures PLASTIC SURGEON The Best: Bradley P. Bengtson, M.D. Other favorites: John D. Renucci, M.D. Steven L. Ringler, M.D. POLITICIAN The Best: Justin Amash Other favorites: George Heartwell Terri Lynn Land REALTOR The Best: Hugh Griffith Keller Williams Other favorites: Diane Griffin, riffin operties Chad Sytsma, RE/MAX Sunquest TV PERSONALITY The Best: Lauren Stanton, WZZM 13 Other favorites: Terri DeBoer, WOOD TV 8 Maranda, WOTV WEATHER PERSON The Best: Bill Steffen, ZZM 13 Other favorites: Terri DeBoer, WOOD TV 8 Matt Kirkwood, WOOD TV 8

PHOTOGRAPHY BY MICHAEL BUCK

WRITER The Best: Tom Rademacher Other favorites: Robert Sirico Charles Honey

Local Places ANIMAL CLINIC The Best: Family Friends Veterinary Hospital Other favorites: Cascade Hospital for Animals Eastown Veterinary Clinic

Readers

ANTIQUE SHOP The Best: Bluedoor Antiques & Elements Other favorites: Eastown Antiques City Antiques ART GALLERY The Best: LaFontsee Galleries Other favorites: Grand Rapids Art Museum Cascade Gallery ATHLETIC CLUB The Best: 8th Day Gym Other favorites: MVP YMCA AUTO DEALERSHIP The Best: Todd Wenzel Automotive Other favorites: Fox Motors Berger Chevrolet AUTO REPAIR The Best: Verburg’s Automotive Services Other favorites: Curless Automotive Repair Community Automotive Repair BANK The Best: Northpointe Bank Other favorites: Fifth Third Bank Chase BAR/PUB The Best: HopCat Other favorites: Uccello’s Graydon’s Crossing BARBERSHOP The Best: Jude’s Barbershop Other favorites: Forest Hills Barber Shop King’s Room

Pick

Best Bookstore

Between the covers SCHULER BOOKS HAS been connecting writers and readers for more than 32 years and regularly hosts Local Author Nights. Each event highlights four to six authors, with each writer giving a 10-minute presentation followed by a group Q&A. Schuler also offers publishing services for aspiring local writers through Chapbook Press, plus a consignment program (to get books in the inventory that might not otherwise be an option) for self-published and small-press-published local authors (see schulerbooks.com/prospective-authors). Here are a few local selections from the shelves… “I Want to Age Like That” — Dr. Diana Bitner has written a women’s health book about healthy aging through midlife and menopause. (Note: Schuler Books will host an event with her at 7 p.m., Jan. 22, at the Grand Rapids store.) “The Art of Memory: Historic Cemeteries of Grand Rapids, Michigan” — Thomas R. Dilley details the history of Grand Rapids’ park cemeteries, finding their development mimicked national trends and changing cultural beliefs about honoring the dead. “Wicked Grand Rapids” — Amerrose Hammond, a local history enthusiast, uncovers a seedy cast of characters from the city’s past. “Grand Rapids Food” — Lisa Rose Starner takes a thoughtful and entertaining look at local food and the area’s farm-to-table movement. “Thrift Store Saints” — Jane Knuth writes about her experiences serving the poor at a St. Vincent de Paul thrift store in the inner city of Kalamazoo. Each chapter tells a fascinating and true story. Local novelists: A favorite local novelist is Kristina Riggle, published by HarperCollins. Her writing style has been compared to Jodi Picoult. Young Adult novelist DJ DeSmyter wrote a werewolf-themed book, “Hunted,” for the teen audience. “He used to be one of the kids who came into the store with his mom and would devour books. He eventually became one of our teen reviewers for publishers to send advanced copies to, and then we hired him when he came of age,” said Emily Stavrou, Schuler’s promotions coordinator. “He wrote ‘Hunted’ while employed with Schuler Books and recently moved to New York City to chase his publishing dream.” Local titles printed on Schuler’s Espresso Book Machine that are standouts in various genres include: “Stories from Williamston’s Past” by Mitch Lutzke “From Artisans to Artists: Betsie Bay’s Historic ‘Island’ Story” by Jonathan Hawley

BEER/WINE MERCHANT The Best: Martha’s Vineyard Other favorites: G.B. Russo & Son Crushed Grape

“At a Loss” by Philip Jung (short stories) “Eventually, All of Them Are Lost” by Jason Holton (poems) “A Mother’s Devotion” by Colleen Plowman

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Readers

Pick

Best College Mascot LOUIE THE LAKER can be seen randomly walking around the Grand Valley State University campus when events are happening and, of course, he’s a fixture at Lakers football games. It’s rumored Louie sleeps on the Lakers’ 50-yardline and dreams of football. The Lakers name came about in the mid-’60s when Grand Valley State College was looking for an official mascot. At the time, Grand Valley’s teams were unofficially known as the Bruisers because of their blue, black and white color scheme. T he public submitted names including Warriors, Bluejays, Ottawas, Archers and Voyagers. But after a seven-hour discussion, students voted for a last-minute write-in candidate: Lakers. Louie the Laker’s appearance is loosely based on Louis VanT ressel, a fallen oiler aboard the legendary S.S. Edmund Fitzgerald.

CIGAR SHOP The Best: Tuttle’s Select Cigars & Tobaccos Other favorites: Buffalo obacco Traders Grand River Cigar

BOOKSTORE The Best: Schuler Books & Music Other favorites: Baker Book House Argos Book Shop

COFFEESHOP The Best: Biggby Coffe Other favorites: MadCap Coffee Co Kava House

BREWERY The Best: Founders Brewing Co. Other favorites: Perrin Brewing Co. Brewery Vivant

CREDIT UNION The Best: Lake Michigan Credit Union Other favorites: Option 1 Credit Union DFCU Financial

BOUTIQUE GROCER The Best: G.B. Russo & Son Other favorites: Martha’s Vineyard Kingma’s Market

DATE NIGHT RESTAURANT The Best: Grove Other favorites: Leo’s The Chop House

BRUNCH SPOT The Best: Charley’s Crab Other favorites: Cherie Inn Anna’s House

DINER The Best: Pal’s Diner Other favorites: Real Food Café The Grand Coney

BUTCHER SHOP The Best: Sobie Meats Other favorites: Kingma’s Market Bob’s Butcher Block

DRY CLEANER The Best: Sheldon Cleaners Other favorites: Afendoulis Cleaners & Tuxedos Curtis Cleaners

CAR WASH The Best: Southland Auto Wash Other favorites: Waterworks Car Wash Cascade Car Wash

FARMERS MARKET The Best: Fulton Street Farmers Market Other favorites: Downtown Market Rockford Farmers Market

CHILDCARE PROVIDER The Best: The Goddard School Other favorites: YMCA AppleTree Learning Centers CHIROPRACTIC CENTER The Best: iChiro Clinics Other favorites: Discovery Chiropractic & Soft Tissue Clinic Harrison Chiropractic Center

FLORIST SHOP The Best: Eastern Floral Other favorites: Kennedy’s Flower Shop Daylily Floral and Gifts FROYO SHOP The Best: Spoonlickers Other favorites: The Pump House Sweet Yo’s

PHOTOGRAPHY BY JOHNNY QUIRIN

BIKE SHOP The Best: Ada Bike Shop Other favorites: Village Bike & Fitness Freewheeler Bike Shop

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FURNITURE STORE The Best: Klingman’s Fine Furniture Other favorites: Talsma Furniture Art Van Furniture GARDEN CENTER The Best: Fruit Basket Flowerland Other favorites: Romence Gardens & Greenhouses Countryside Greenhouse GOLF COURSE The Best: Thousand Oaks Golf Club Other favorites: The Golf Club at Thornapple Pointe Watermark Country Club GROCERY STORE The Best: Meijer Other favorites: Forest Hills Foods D&W Fresh Market HAIR SALON The Best: Design 1 Salon Spa Other favorites: Cheeky Strut Attitudes HARDWARE STORE The Best: Rylee’s Ace Hardware Other favorites: Godwin Hardware Gemmen’s Home & Hardware

PHOTOGRAPHY BY MICHAEL BUCK

PHOTOGRAPHY BY JOHNNY QUIRIN

HOME DÉCOR The Best: Talsma Furniture Other favorites: Wealthy at Charles Klingman’s Fine Furniture ICE CREAM PARLOR The Best: Jersey Junction Other favorites: Rocky’s Love’s Ice Cream & Vegan Gelato

JEWELRY STORE The Best: Almassian Jewelers Other favorites: Paul Medawar Fine Jewelry DeVries Jewelers

SHOE STORE The Best: Mieras Family Shoes Other favorites: VanHoecks Footwear Wolverine Company Store

JUICE BAR The Best: Sip Organic Juice Bar Other favorites: Malamiah Juice Bar

SHOPPING MALL The Best: Woodland Mall Other favorites: RiverTown Crossings Centerpointe Mall

LAW FIRM The Best: Varnum LLP Other favorites: Keller & Almassian PLC Warner, Norcross & Judd LLP LIVE MUSIC VENUE The Best: Frederik Meijer Gardens & Sculpture Park Other favorites: The Intersection Van Andel Arena MEN’S APPAREL The Best: A.K. Rikk’s Other favorites: Fitzgerald’s DENYM MUSEUM The Best: Grand Rapids Public Museum Other favorites: Grand Rapids Art Museum Gerald R. Ford Presidential Museum PUBLIC PARK The Best: Millennium Park Other favorites: Riverside Park John Ball Zoo Park RESALE/CONSIGNMENT Georgie’s Consignment Clothing Other favorites: Gild the Lily New 2 You RETIREMENT COMMUNITY The Best: Porter Hills Other favorites: Clark Retirement Community Holland Home

TATTOO PARLOR The Best: Screaming Needle Other favorites: Mos Eisley’s Love Tattoo WOMEN’S APPAREL The Best: Evereve (formerly Hot Mama) Other favorites: Leigh’s Lee & Birch YOGA STUDIO The Best: Funky Buddha Hothouse Other favorites: Cascade Yoga Studio Seva Yoga

Local Things ANNUAL FESTIVAL The Best: ArtPrize Other favorites: Festival of the Arts Founders Fest COLLEGE MASCOT The Best: Louie the Laker (GVSU) Other favorites: Pounce the Panther (Davenport) Knight (Calvin College) HIKE/BIKE TRAIL The Best: White Pine Trail Other favorites: Kent Trails Paul Henry Thornapple Trail

Pal’s Diner, Best Diner winner

NIGHT OUT The Best: The B.O.B. Other favorites: Mojo’s Dueling Piano Bar & Restaurant Grand Rapids Symphony PRO SPORTS TEAM The Best: Grand Rapids Griffi Other favorites: West Michigan Whitecaps Grand Rapids Drive RADIO STATION The Best: WOOD 1300/106.9 Other favorites: 91.3 WCSG 97.9 WGRD TOURIST ATTRACTION The Best: Frederik Meijer Gardens & Sculpture Park Other favorites: ArtPrize Zoo and museums TV STATION The Best: WOOD TV 8 Other favorites: WZZM 13 FOX 17 VIEW OF THE CITY The Best: Cygnus/ Top of the Amway Other favorites: Belknap (Lookout Hill) I-96 East curve, near Lake Michigan Drive exit

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Readers

Pick

Best TV Personality

TMI? NEWS ANCHOR LAUREN STANTON helps kick off the day on WZZM-13, and while you might feel like you already know a lot about the Michigan native, here’s 10 things that we bet you don’t.˜ 1) She coaches her son’s middle school basketball team and has a winning record to boot. 2) Her first real job was as a can crusher in the bottle room at Meijer. 3) She once rocked the Dorothy Hamill haircut. 4) She’s knows every breakfast place in West Michigan that has huevos rancheros on the menu. 5) She has a lead foot. 6) She buys the clothes she wears on air and says she’s all about bargains. 7) She went to college with 97.9 WGRD morning host Gregg “Free Beer” Daniels and they served as orientation mentors together. 8) She’s one hell of a whistler. Don’t believe us? Google it. 9) She named her black lab Ally after the TV show “Ally McBeal.” 10) If she wasn’t a news broadcaster, she’d be a NASCAR

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driver. Remember what we said about the lead foot?

12/9/14 10:59 AM

Marlee Grace/Have Company

Liz Della Croce

Adeshola Makinde

(@havecompany | 35,485 followers)

(@thelemonbowl | 6,600 followers)

(@completevii | 1,498 followers)

Age: 26 | Lives In: Heartside Occupation: Shop Keeper & Maker Expect: handmade goods, her daily life

Age: 34 | Lives In: EGR Occupation: Healthy Food Blogger Expect: Food, cute kids, recipes

Age: 24 | Lives In: Heritage Hill Occupation: Inventory/Shipping & Receiving at AK Rikks Expect: Portraits, events, studies in light

Staff Pick

Instagram Alessandra Myers (@alessandramyers | 1,141 followers)

PHOTOGRAPHY COURTESY INDIVIDUAL INSTAGRAMMERS

PHOTOGRAPHY BY MICHAEL BUCK

Age: 24 | Lives In: Cherry Hill Occupation: Photographer Expect: Black-and-white stylized life, fashion

8 GR-based Instagram accounts to follow right now

Paul Jendrasiak (@pauljendrasiak | 2,559 followers)

Age: 42 | Lives In: SE side Occupation: Entrepreneur, photographer Expect: Black-and-white nature shots, architecture

Nicole Lewis

Tony Wright

Blair Badge

(@lewislandco | 763 followers

(@lanadeathray | 3,128 followers)

(@blairbadge | 14,455 followers)

Age: 26 | Lives In: EGR Expect: Life, composed and stylized

Age: 24 | Lives In: Eastown Occupation: Restaurant server, volunteer Expect: Animals, nature at its finest

Age: 28 | Lives in: Downtown Occupation: Digital Specialist + Style Blogger Expect: Fashion, aerial landscapes JANUARY 2015 / GRMAG.COM 55

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Readers

Pick

Best Garden Center

Fans often ask Cory and Tarra Davis for the secret to their award-winning Daddy Pete’s BBQ. They’re happy to share. “T he first ingredient is love,” says T arra, who cooks alongside her husband on their mobile food truck. “We travel a lot and see other food trucks. Some get into it for the profit. We have a passion for cooking.” Oh, and they slow cook their meat in a 1,500-pound smoker — “at least 13 hours for our pulled pork.” That and the love is a winning combination. “When I was younger, I watched my father cook barbecue,” Cory says. “It was his escape — his hobby.” And a hobby was something Cory realized he needed as a busy caseworker for the state of Michigan. “I thought, ‘I have a culinary background.’ So I decided to dive into barbecue.” After winning a few local competitions, people started asking if they could buy his homemade sauce. So two years ago, the couple decided to take the plunge. T hey started cooking barbecue in their home, using meat from local butchers. Next, they acquired the food

“We travel a lot and see other food trucks. Some get into it for the profit. We have a passion for cooking.” — Tarra Davis truck so they could cater events. “Our intention was to spend a few years seeing how the business would progress,” T ara says. “It did far better than we ever imagined.” In addition to private parties, the Davises have been everywhere from Movies in the Park in downtown Grand Rapids to the Salad Bowl Bash in Hudsonville. T hey sold barbecue at T he B.O.B.’s food truck village during ArtPrize and participated in the Grand Haven Rib Fest. “Now we’re thinking through our next step,” says T arra, who works as church administrator at New Hope Baptist Church. Maybe another food truck or a small take-out restaurant? Keep your eyes on their website for news: daddy Staff petesbbq.com Pick or Facebook.

Advice from an ‘entre-manure’ SO IT’S JANUARY and your indoor plants are looking, well, pooped. Rick Vuyst, CEO of Flowerland, has plenty of advice. T his local, self-proclaimed “entremanure” who “soils the airwaves” with a weekly two-hour talk show is here to give you a “kick in the plants.” (OK, so the guy loves playing with words as much as he enjoys playing in the garden.) “T here’s no question that plants improve your outlook on life and your emotions,” Vuyst says. “Studies show that people who are ill heal much quicker when exposed to natural elements. Foliage plants remove toxins from indoor air, including all the bad stuff from cleaning supplies we use.” So why do plants seem to droop and wilt when the weather outside dips? “Most are native to the tropical regions so they dislike the furnace running. They like humid weather. Put them too close to a heat register or by a cold draft and they’ll mope and complain the way people do.” T hat’s when people make the No. 1 mistake, he says. “T hey run for the watering can. T hat just speeds up the death process.” Instead, find a brightly lit window away from doorways or blasts of heat. If you don’t know what type of houseplant to purchase, Vuyst and his staff at three Flowerland locations in Greater Grand Rapids will help you choose. Of course, you probably already know that, because readers chose Flowerland as the city’s Best Garden Center. Vuyst likes to point out that the 65-year-old Flowerland is open yearround because gardening isn’t just for the warm months. “Go outside and look at the landscape when things are barren and leaves are off the trees. That’s when you can start mentally brainstorming on improvements.” Besides Vuyst’s weekly radio show, Flowerland has lots of events and activities. Check ’em out at myflowerland.com.

PHOTOGRAPHY BY JOHNNY QUIRIN

Seared with love

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PHOTOGRAPHY BY JOHNNY QUIRIN

“There’s no question that plants improve your outlook on life and your emotions. Studies show that people who are ill heal much quicker when exposed to natural elements. Foliage plants remove toxins from indoor air, including all the bad stuff from cleaning supplies we use.” — Rick Vuyst

Flowerland owner Rick Vuyst and employee Carol Price arrange tropical plants in the greenhouse.

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Beanforest Cheeky Buttons | etsy.com/shop/ beanforest

Staff Pick

Below: Whether you use them as decoration or conversation starter, Vincent Forrest has a button for you.

Etsy 8 local vendors with gotta-have goods Brambles Woodwork Earrings | etsy.com/shop/ brambleswoodwork

Above: Artisan and Founders Brewing Co. bartender Jarrod Napierkowski crafts statement earrings out of natural materials.

Good Soul Vintage Vintage fix | etsy.com/shop/ GoodSoulVintageMI

Right: Chelsea Andrews has an eye for timeless treasures. Shop is a collection of vintage women’s fashion, home décor, and accessories.

Red Hydrant Press Artwork | etsy.com/shop/ redhydrant#

Above: Artist Alynn Guerra carves out designs and hand pulls them into beautiful, bold prints.

Grow Up Awesome Baby Gifts | etsy.com/ shop/GrowUpAwesome

Left: Inspired by kids and beards, Chris Frederick’s screenprinted items are for the kiddos (and adults who act like kiddos).

Sweaty Wisdom Inspiring Gifts | etsy.com/shop/ SweatyWisdom

Below: Graphic designer Chris Emmer makes yoga-inspired print goods ranging from coffee mugs to sassy wall art.

Bird and Feather Co. Below: Add some scenery to your greenery with handmade terrariums and planters by Marianne Gardner and Sean Maginity.

Hides And Stiches Leather Goods | etsy.com/shop/HidesAndStitches

Above: Tiffany and Dan Garbowitz craft simple and sophisticated goods, focusing on sleek leather items and quality crochet accessories.

PHOTOGRAPHY COURTESY INDIVIDUAL ETSY SHOPS

Planters | etsy.com/shop/BirdAndFeatherCo

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Readers

Pick

Best Cupcakes

“I try to use local ingredients. We buy sweet potatoes at the farmers market and make cupcakes frosted with cream cheese and toasted pecans. Yum!” — Jason Kakabaker

Cookies, cakes, pies — and cupcakes JASON KAKABAKER IS THRILLED that readers voted his cupcakes the best in the city. Next he’d like to snag the Best Bakery title. And why not? Besides those amazing cupcakes, the Cakabakery dishes out tarts, pies, cake pops, and some of the most delicious cookies you’ll ever eat (the double chocolate chunk are to die for!). “We actually sell more cookies than cupcakes,” says Kakabaker, “so we have four to five flavors every day.” The bakery at 1436 Wealthy St. SE in Eastown also prepares custom cakes for all occasions, and the creations are almost too pretty to eat (almost). As for those popular cupcakes, Kakabaker says he likes to stay fresh and current with his flavors. “I try to use local ingredients,” he said. “We buy sweet potatoes at the farmers market and make cupcakes frosted with cream cheese and toasted pecans. Yum!” He also carries products by other local merchants, including bagels by GR Bagel and ice cream from Love’s in Downtown Market. Kakabaker, whose Dark Chocolate Merlot creation was runner-up in season eight of Food Network’s “Cupcake Wars,” hints that a second Cakabakery location may be announced this year. Keep an eye on the Facebook page.

Best selling cupcakes: PHOTOGRAPHY BY MICHAEL BUCK

Vanilla, Cinnamon Vanilla, Red Velvet, Carrot

His favorites:

Chocolate with peanut butter frosting (and his favorite cookie is peanut butter) S’mores with graham cracker bottom and torched marshmallow frosting Dark Chocolate Merlot

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Staff Pick

His writing success has allowed him to retire from body piercing and become a full-time author, churning out 2,000 words a day.

A writer to watch

PHOTOGRAPHY BY MICHAEL BUCK

When we interviewed Aric Davis in 2011, the tattooed author had just landed a publishing deal for his book “Nickel Plated,” a young-adult crime novel set in Michigan. Fast forward to 2015 and he has five more published novels released as e-books, paperbacks and audio books: “A Good and Useful Hurt,” “Rough Men,” “Breaking Point,” “T he Fort” and “T unnel Vision.” T wo have been published in German; four have been optioned for film or TV. Add to that a plethora of short stories and a novella for Lee Goldberg and Bill Rabkin’s Dead Man series, “The Black Death.” His writing success has allowed him to retire from body piercing and become a full-time author, churning out 2,000 words a day. Davis said his next book, “Weavers,” is the first in a trilogy. As a history buff who enjoys reading about World War II and the Cold War, Davis says he did tons of research for the novel due out in May. “It’s about people who are able to see the emotions of others and use that power to control them and make them do things,” he says. “A clandestine agency uses them for special projects.” Check out his website at aricdavis.com.

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PHOTOGRAPHY BY MICHAEL BUCK

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2770 29th St SE, Grand Rapids, MI 49512 (616) 942-2980 | www.gbrusso.com GRM_01.15_PG42.61.indd 61

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Trattoria di’ Stagione in Eastown has a social hour every day from 4 to 6 p.m., a great time to try small plates and bar drinks.

LAST FEBRUARY WHEN the Grand Rapids Magazine staff arrived at T rattoria di’ Stagione to present Chef Dan Chudik with our 2013 Best New Restaurant dining award, we were surprised to learn he and his crew had just moved to Tre Cugini. T aking over the kitchen was John Chisholm, who’d spent five years as executive chef at Egypt Valley Country Club. After allowing time for the transition, we headed over to Eastown to see if the quality of food and service remained the same. On a weekday night, we didn’t need reservations and had our choice of the bar area or small dining room in the back. Trattoria di’ Stagione has a full bar with a variety of cocktails and beer, and a reasonably priced wine list that isn’t extensive but is appropriate for pairing with the food offered. The menu hasn’t changed much since

Chudik’s days (and, oddly, a year later the website still lists him as executive chef). We started with Polenta ($11), served with rock shrimp, tomatoes and basil, and Ricotta Fritters ($9), served with a spicy tomato jam. While the polenta was nicely prepared, the fritters were outstanding — light and flavorful — and paired beautifully with the jam. A basket of focaccia bread was warm and soft. T he house salad ($6) was fairly basic but a nice mix of fresh greens, tomatoes and carrots, served with balsamic vinaigrette. T he arugula salad ($8) was flavorful with fresh apples, house-made ricotta and the wonderful crunch of marcona almonds, topped with a lemon vinaigrette. The entrée choices were enticing, from several house-made pastas to an eightounce beef filet.

PHOTOGRAPHY BY MICHAEL BUCK

Revisiting a favorite

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dining review BY IRA CRAAVEN

Trattoria di’ Stagione Address: 1420 Lake Drive SE , Grand Rapids Phone: (616) 458-5583 Website: trattoriadistagione.com

Dining ratings: Category: New American Food: ** Service: ** Beverages: *** Atmosphere: ** Price: $ > Must try: The Ricotta Fritters are delightful.

PHOTOGRAPHY BY MICHAEL BUCK

> Not so much: On this visit, the risotto was disappointing.

T he generous serving of Gnocchi al Forno ($16) was enough to split with my companion on one occasion. We were impressed with the house-made sausage in a (slightly bitter) marinara sauce, topped and baked with fresh, smoked mozzarella. The gnocchi also tasted freshly made. On another visit the daily specials caught our attention. Alas, the seafood and beef specials were not up to par. The sea scallops with risotto ($22) was deemed mediocre. While the scallops were fine, the risotto was bitter and not very creamy. Also disappointing was the flatiron steak ($21). The steak was rather tough (the experienced cook at our table explained the beef would have been more tender if it had been sliced across the grain). Spicy spaghetti ($17), a regular menu item, lived up to its billing, with hearty meatballs flavored with tangy chilies and fresh tomato sauce. Also tasty was the ravioli ($18), a dish that changes daily. T he server described

the dish as braised pork ravioli with spinach and chicken in a tomato sauce. T he ravioli were plump and the pork filling flavorful. There was enough spinach for taste and texture, but the true standout was the chunky tomato sauce. We didn’t find any chicken, though our server insisted that’s what the chef described. We saved room for dessert and managed to devour a delicious pumpkin cake ($8) served with gelato, and a moist and flavorful tiramisu ($8). Service was friendly, but there were long lags between courses, surprising for a night when the dining room was not full. Another note: Entering the Eastown restaurant can be a bit disconcerting. T he Italian eatery shares the building with Bombay Cuisine, and the aroma of curry and Indian spices wafts through the connecting doorways. — IRA CRAAVEN

Guide to ratings: **** *** ** *

Exceptional Above Average Satisfactory Poor

¢ $ $$

Inexpensive (under $10) Moderate ($10-$20) Expensive (Over $20)

(Prices based on average entrée.)

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food & drink RESTAURANTS / PEOPLE / REVIEWS

dining listings

A GUIDE TO RESTAURANTS IN GRAND RAPIDS AND BEYOND

The recommendations and reviews in the listings are the opinions of the editors. Restaurants are included by virtue of overall quality. We have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing (page 91).

NEW AMERICAN Upscale, contemporary cooking including ethnic twists on familiar standbys. Bar Divani — Wine flights, large array of spirits; classy surroundings. European-inspired food with plates meant for sharing, flatbreads, sushi and a variety of entrées. Closed Sun. 15 Ionia Ave SW, 774-9463. bardivani.com. L, D $-$$ Bistro Bella V ita — Big-city casual; fresh French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. 44 Grandville Ave SW, 222-4600. bistrobellavita.com. L, D $-$$ Blue Water Grill — Wood-burning rotisserie and wood-fired pizza oven allow for inspired dishes from fresh seafood to beef. Nice wine selection and The B.O.B.’s microbrews. Lakeside views, outdoor patio with fireplace, fullservice bar. Open daily. 5180 Northland Dr NE, 363-5900. thegilmorecollection.com/ bluewater.php. L, D $-$$ _ Citysen Lounge — Limited but tantalizing selection of soup, salads, sandwiches and sharable small-plate creations. Happy Hour daily 4-7 pm. CityFlats Hotel, 83 Monroe Center NW, (866) 609-CIT Y. cityflatshotel.com. L, D ¢-$ Cork — Lively lounge and contemporary dining with indoor and outdoor seating. Seafood, steaks, burgers, fish, creative sandwiches, salads. Extensive wine list and specialty cocktails. Watermark Country Club, 1600 Galbraith SE, 949-0570. redwaterrest aurantgroup.com. L, D $-$$ Cygnus 27 — Stylized décor reflects a celestial theme that matches the views from the 27th floor of the Amway Grand Plaza. Menu features Mediterranean and Latin influences. Open Tue-Sat eves; Sun brunch Labor Day to Mother’s Day. 187 Monroe Ave NW, 776-6425. amwaygrand.com. D $$

Electric Cheetah — Eclectic menu changes weekly with an emphasis on locally grown fare and creative combinations in urban setting. Unique Sunday brunch. 1015 Wealthy St SE, 451-4779. electriccheetah.com. L, D ¢-$ Gilly’s At The B.O.B. — Hand-crafted microbrews are paired with seasonal, cutting-edge fare. Tavern small plates, oysters, seafood and more. Closed Sun. 20 Monroe Ave NW, 3562000. thebob.com/gillysrestaurant. D $-$$ Graydon’s Crossing — “Global pub” serves traditional food such as Shepard’s Pie and fusion- and world-inspired dishes using local ingredients. Full bar features 46 beers on tap including microbrew and imported. Open daily. 1223 Plainfield Ave NE, 726-8260. gray donscrossing.com. L, D $ Green Well Gastro Pub — Daily menu features comfort fare with a flare, emphasizing local ingredients. Full bar; more than 20 rotating draught beers, many from area microbreweries. Open daily. 924 Cherry St SE, 8083566. thegreenwell.com. L, D $-$$ Grill One Eleven — American-with-a-twist menu, full-service bar and lounge. Open daily at 11 am. 111 Courtland Dr, Rockford, 8633300. grillone eleven.com and Facebook. L, D $-$$ ✯Grove — Earth-to-table concept focuses on three- and four-course meals with a tilt toward sustainable seafood. Open daily. 919 Cherry St SE, 454-1000. groverestaurant.com. D $$ Hall Street Bakery — Breakfast pastries include muffins, croissants, scones and more. Innovative bistro fare, sandwiches, salads and soup served for lunch and dinner (pizza available after 4 p.m.). Beer and wine available. Kids menu. Open Mon.-Sat. 6:30 a.m.10 p.m. 1200 Hall St SE, 214-7604. hallstreet bakery.com. B, L, D ¢-$ The Heritage — GRCC culinary arts students prepare gourmet dishes from steaks to vegan fare at a reasonable cost. Menu changes

weekly. Wine and beer available with dinner. Open Tue-Fri during academic year. Applied Technology Center, 151 Fountain St NE, 2343700. grcc.edu/heritage. L, D $-$$

Marco New American Bistro — Frenchcountry-casual offers creative dinner fare and pizza with a more casual lunch menu. Full bar. Closed Sun. 884 Forest Hill Ave SE, 9429100. marcobistro.com. L, D $-$$ Olives — Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar. Alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. eatatolives.com. L, D ¢-$ One Trick Pony Grill & Taproom — Eclectic menu with samplings of vegetarian, Mexican and European cuisines. Dine alfresco on street-front patio. Occasional live music. Closed Sun. 136 E Fulton St, 235-7669. one trick.biz. L, D ¢-$ Reserve — Wine bar with extensive by-theglass selections and culinary options to match. Closed Sun. 201 Monroe Ave NW, 8559463. reservegr.com. L (Mon-Fri), D $-$$ Rockwell Republic — Diverse menu emphasizes locally sourced ingredients from sushi to creative comfort food. Upper-level outdoor seating. 45 S Division Ave, 6086465 or 551-3563. rockwellsrepublic.com. L, D $-$$ Rose’s — Dockside dining on EGR’s Reeds Lake with a varied menu and a three-season porch. Open daily. 550 Lakeside Dr SE, 4581122. Takeout at Rose’s Express, 2224 Wealthy St SE, 458-4646. thegilmorecollection.com/ roses.php, L, D $ Schnitz Ada Grill — Deli by day, casual fine dining by night. 597 Ada Dr, Ada, 682-4660. schnitzdeli.com. L, D ¢-$$ Six.One.Six — Innovative cuisine featuring locally sourced ingredients in a cosmopolitan setting. Mixology lounge features unique cocktails. Al fresco dining on the Jdek overlooking the Grand River. JW Marriott, 235 Louis St NW, 242-1500. ilove616.com. B, L, D $-$$ SpeakEZ Lounge — Casual and friendly pub setting with eclectic menu that includes veg-

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food & drink RESTAURANTS / PEOPLE / REVIEWS

an and gluten-free options. Creative starters, soups, salads, entrees (available after 4). Open daily. 600 Monroe Ave NW, 458-3125. speakez $ lounge.com. L, D

Tavern On The Square — T apas-style fare plus house specialties. Patio seating. 100 Ionia Ave SW, 456-7673. tavernonthesq.com. L, ¢-$ D FTerra GR — Eastown eatery (formerly Trillium Haven) features foods from local, ethically raised and sustainable sourcing. Specialty cocktails, Michigan craft beers and wines from small wineries around the world. 1429 Lake Dr SE, 301-0998. terragr.com. B (brunch Sat and Sun), L, D $-$$

Wealthy Street Bakery — Breakfast pastries include muffins, croissants, scones and more. Innovative bistro fare, sandwiches, salads and soup served for lunch and dinner (pizza available after 4 p.m.). Beer and wine available. Kids menu. Open Mon.-Sat. 6:30 a.m.-9 p.m. 610 Wealthy St SE, 301-2950. wealthy ¢-$ streetbaker.com. B, L, D Winchester — Locally sourced menu aims to reinvent bar food in reclaimed centuryold space with shuffleboard court-patio. 648 Wealthy St SE, 451-4969. winchestergr.com. L, D ¢-$

CLASSIC AMERICAN Restaurants and diners serving traditional dishes popular across the country. Acorn Grille At Thousand Oaks — Blend of traditional and innovative cuisine, artfully presented in handsome dining room with golf course views. Open daily in season. 4100 Thousand Oaks Dr, 447-7750. thousandoaks golf.com. L, D $$ Arnie’s Bakery & Restaurant — Breakfast, sandwiches, baked goods and desserts; dinner menu too. No alcohol. Open daily. 2650 East Beltline SE (Centerpointe Mall), 9567901; 710 Leonard St NW, 454-3098; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arniesrestaurants.com. B, L, D $ Aryana Restaurant & Bar — Comfortable dining room in the Crowne Plaza Hotel offers breakfast buffet, lunch and fine dining selections from an extensive seasonal menu. Open daily. 5700 28th St SE, 957-1770. hiarya $-$$ na.com. B, L, D Bonefish Grill — Casual, white-linen dining. Seafood selections augmented by innovative sauces and toppings; also chicken, beef and pasta dishes. 1100 East Paris Ave SE, 9497861. bonefishgrill.com. D $-$$ Bostwick Lake Inn — Gilmore restaurant

offers steaks, pork, fish, chicken, mac and cheese, pizzas, sandwiches, soups and salads. Open daily for dinner, lunch on weekends. 8521 Belding Road, Rockford, 874-7290. thegilmorecollection.com/bostwick.php. $-$$ L (weekends), D

Boulder Creek Restaurant — Boulder Creek Golf Club restaurant serves a varied menu with golf-course views from inside or on the deck. 5750 Brewer Ave NE, Belmont, (616) 363-1330, ext 2. bouldercreekgolfclub.com. L, D ¢-$ Brandywine — Café atmosphere, with extensive breakfasts, lunches with vegetarian choices, dinner selections from Mexican to beef Wellington. 1345 Lake Dr SE, 774-8641; 2844 East Beltline Ave NE, 363-1723. brandy ¢-$ winegr.com. B, L, D Brann’s Steakhouse & Sports Grille — Famous sizzler steaks with grill items and salads, baskets, Mexican entrées and bar munchies. See website for eight locations in Greater Grand Rapids, Holland, Muskegon, $ Portage and Caledonia. branns.com. L, D Bull’s Head Tavern — Appetizers range from Crab Cakes to Sesame Crusted Sashimi Tuna. Entrees include pasta, fish, chicken and steak along with burgers and sandwiches. Closed Sun. 188 Monroe Ave NW, 454-3580. thebullsheadtavern.com. L, D $-$$ Charley’s Crab — Fresh seafood from a menu that changes nightly. Located on the Grand River. Early menu (4:30-6 pm daily), Sun brunch. GR Steamer Bar has its own menu. 63 Market Ave SW, 459-2500. muer.com. L, $-$$ D Cheshire Grill — Made-from-scratch sandwiches, soups, salads, creative burgers. Open daily for breakfast (served all day) and lunch; until 8 pm T ue-Sat. 2162 Plainfield Ave NE, 635-2713. cheshiregrill.com, Facebook. B, L, D (Tue-Sat) ¢-$ The Chop House — In the tradition of the best chophouses with aged prime beef and more. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 451-6131. thechohousegrandrapids.com. D $$ Dugan’s Pub & Grille — Casual dining with steaks, seafood, pasta and more at The Elks at the Highlands Golf Club. Adjacent Glendevon offers banquet facilities. 2715 Leonard St NW, 453-2454. dugansgr.com. L, D $-$$ FireRock Grille — Country club dining or cook your own filet, shrimp or ahi tuna on a 500-degree stone. Open daily. Sun brunch 10 am-2 pm. Stonewater Country Club, 7177

Kalamazoo Ave SE, 656-9898. firerockgrille. com. L, D $

Flat River Grill — Casual atmosphere in turnof-century building on the river. Al fresco dining on patio. Menu ranges from comfort food to wood-fired pizzas. Full bar plus T he BOB’s House of Brews beers on tap. 201 E Main St, Lowell, 897-8523. thegilmorecol lection.com/flatriver.php. L, D $-$$ Fleetwood Diner — Extensive diner-style menu with Greek influences. Open 6:30 am for breakfast (8 am-4 pm Sun), serving dinner until 8 pm Mon-T hu, 9 pm Fri-Sat. Outdoor patio. 2222 44th St SE, 281-2300. B, L, ¢-$ D Forest Hills Inn — A casual neighborhood favorite with a broad menu, excellent pizza. Serves alcohol. Closed Sun. 4609 Cascade Rd SE, 949-4771. foresthillsinn.com. B, L, D $ Fry Daddy’s Fresh Fish — Fried fish, wingdings, walleye, orange roughy, catfish, blue gill, perch, smelt and shrimp, by the pound or in baskets with fries. Also to go. Closed Mon. Trinity Plaza, 1720 44th St SE, Kentwood, 455FISH. L, D ¢-$ Grand V illa — Longtime favorite serving prime rib, seafood, complete salad bar, full service bar. Closed Sun. 3594 Chicago Dr SW, 538-1360. villadungeon.com. L, D $ Great Lakes Shipping Co. — Everything from beef, seafood and beyond in comfortable dockside motif. Patio open in summer. No lunch, but open Sun afternoons. 2455 Burton St SE, 949-9440. greatlakesshipping $-$$ company.com. D Green Restaurant — Sandwiches, salads, burgers and seafood. Menu includes ostrich and elk burgers. 2289 East Beltline Ave NE, 447-8294. greenrestaurantgrandrapids.com. L, D $ Grille 29 — Menu includes panini and a variety of entrées. Full-service bar. Open daily. Holiday Inn Select, 3063 Lake Eastbrook SE, $ 726-2929. holidayinn.com. B, D Grill House & Rock Bottom Bar — Grill-yourown steakhouse with grillmasters on call. Bottomless salad bowl and potato bar. 1071 32nd St (M-40), Allegan, (269) 686-9192. grillhouse.net. L (downstairs), D $-$$ Honey Creek Inn — Daily specials are the highlight, mixed with traditional fare. Closed Sun. 8025 Cannonsburg Rd, Cannonsburg, 874-7849. cannonsburgvillage.com/honey¢-$ creek-inn.php. L, D Hudsonville Grille — Varied menu includes Continued on page 70

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CO Sun

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J Su

Individual tickets on sale January 9th; get yours before they are gone! Featuring free and ticketed events with laughter in all of its forms including comedy, performance, improv, ﬁlm, and a variety of seriously funny stuff.

Plenty of fun for all ages in the FAMILY FRIENDLY SERIES Presented by

MARCH 5-15, 2015

GEORGE LOPEZ Sunday, March 15

WANDA SYKES Monday, March 9

COLIN MOCHRIE & BRAD SHERWOOD Sunday, March 15

BILLY GARDELL Saturday, March 7

PATTON OSWALT Friday, March 13

LAVELL CRAWFORD Friday, March 6

BRIAN POSEHN Friday, March 13 & Saturday, March 14

BO BURNHAM Saturday, March 14

JERROD CARMICHAEL Friday, March 13

PETE HOLMES Saturday, March 14

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food & drink RESTAURANTS / PEOPLE / REVIEWS

> RYAN BOLHUIS Title: Executive Chef Location: RiverHouse Ada, 445 Ada Drive SE, Ada, MI 49301

RiverHouse Ada Executive Chef Ryan Bolhuis believes every dish tells a story.

Recreating food memories

“This is a roasted squash salad with mushrooms, watercress and goat cheese. It… can stand alone as a meal or be served as a side dish — my favorite is with pork. Alone, it goes great with a nice Sauvignon, which cuts through the richness. With a protein, I prefer something oakier, like a nice Merlot or Grenache.”

PHOTOGRAPHY BY JOHNNY QUIRIN

ince its transformation from Bistro Chloe Élan to the more casual RiverHouse Ada, Executive Chef Ryan Bolhuis has been earning rave reviews for his fresh regional American cuisine. From the famed pasties of the U.P. and low-country southern specialties to grilled arctic char from the Pacific Northwest, the approachable menu and weekly specials feature traditional dishes from around the nation. “We put our own little spins on it but want to stay as true as we can to capture those flavor memories we all associate with special moments in time,” Bolhuis says. “Food is always a part of people’s favorite memories. It seems every dish has a story, and we really want to showcase those dishes that are so beloved that they have become family and area favorites.” Already on board when he took over the kitchen more than a year ago, the Hudsonville native helped spearhead the restaurant’s successful transition. “The reception has been incredible,” he says. “T he palate of West Michigan is changing. We’re proud to be West Michigan and have the opportunity to raise awareness by putting a spotlight on all of its wonderful farm products.” Bolhuis believes West Michigan has some of the best produce in the nation. As passionate about cooking and his kitchen’s camaraderie as he is about local ingredients, Bolhuis describes his culinary style as very open, rooted in the belief that there is always something more to learn. He was only 18 when he left for New York to attend the French Culinary Institute. “I said to myself, ‘Go big or don’t go at all.’ I wanted to learn from the best and soak in as much as I could,” he says. 68 GRMAG.COM \ JANUARY 2015

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While there, he took every opportunity to grow his knowledge and skills, working at the famed Nobu 57, Mario Batali’s Babbo and the restaurant at the Museum of Modern Art while offering his services free of charge to area establishments, from butcher shops to bakeries, in order to learn. He now takes great pleasure in sharing his acquired knowledge with other enthusiastic young chefs. “My goal was always to develop my culinary philosophy and bring my approach to food back to West Michigan and support the local community as much as possible,” he says. When he returned home, he worked at a winery to familiarize himself with the fermentation process of spirits and add to his knowledge of wine pairings. “I love the challenges of cooking and being in the kitchen,” he says. “I can’t see myself doing anything else.” His favorite food memories are inspired by in his grandmother’s garden and Sunday dinners with the whole family. “Instead of sweet treats, she would give us kids a saltshaker and tell us to go pick something, like a ripe tomato, and eat it fresh from the garden,” he recalls with obvious relish. His grandparents founded Talsma Furniture, and at the end of a busy week, his grandmother would cook a big meal for the staff to enjoy together. “For those 20 minutes when they’d all sit down and eat my grandma’s food, they were happy. I got to see what food could do for people.”

One of his favorite meals to make for family and friends remains her roast beef recipe, accompanied by mashed potatoes, corn on the cob and apple crisp. “That takes me back to being 5 or 6 years old,” he says. “It always brings a smile to my face.” Perhaps that explains his goal of making the RiverHouse experience equivalent to dining at a friend’s house. “We want to remind people of their favorite flavor memories and to create some new ones.” Drawing from his classic French training, Bolhuis has a talent for elevating the flavors of deceptively simple dishes. “I love incorporating culinary techniques that are centuries old, like the confit method we use for our chicken wings. If it gets us where we want to be with the dish, we’re very happy to do it.” That includes little things like creating the vinegars used in the restaurant’s recipes. “You can’t get comfortable. I try to teach our cooks that there is always something new to try, or something we can develop inhouse that makes a dish even better,” he says. “We want to showcase how, if vegetables are grown right and if you get a good quality sustainable fish or protein — the freshest and the best, you don’t need to do that much to it beyond treating it with respect and cook— JULIE BURCH ing it properly.”

Chef Ryan Bolhuis’ Roasted Squash Salad with Wild Mushrooms & Goat Cheese Serves: 4 | Prep time: 30 minutes

PHOTOGRAPHY BY JOHNNY QUIRIN

½ cup each oyster mushrooms, shitake mushrooms & cremini mushrooms, stemmed & cleaned 1 large butternut squash, peeled and cut into ¼-inch cubes ½ red onion, finely diced

2 garlic cloves, finely diced 1 tablespoon rosemary, chopped ½ cup goat cheese, crumbled 1 cup watercress, loosely packed 3 radishes, very thinly sliced 2 lemons, ends removed and cut in half

Toss the squash cubes with one tablespoon olive oil, garlic and rosemary. Season with salt and fresh ground black pepper. Roast in a 350°F oven until caramelized and soft, about 20 minutes. While squash is roasting, heat one tablespoon olive oil in a skillet over mediumhigh heat. Once the oil is hot, add the diced onion and cook five minutes, stirring constantly. Add mushrooms with a pinch of salt and pepper. Cook mushrooms until they have released all of their liquid and have caramelized. In another pan, heat one tablespoon olive oil over medium-high heat and add the lemon halves. Cook lemons until deeply browned; set aside for plating. This will remove some of the acidity and add a nice smoky touch to the salad. Add the roasted squash to the pan along with mushrooms and toss to evenly distribute. In a large bowl, spoon the squash and mushrooms in the center of the bowl in one even layer. Dot the salad with the goat cheese and lay the watercress over top. Tuck the sliced radishes into the watercress, drizzle with a little more olive oil and a finishing pinch of salt. Serve with the lemons on the side, along with grilled country bread.

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food & drink RESTAURANTS / PEOPLE / REVIEWS

Continued from page 66 Mexican favorites and breakfast. Full bar. Closed Sun. 4676 32nd Ave, Hudsonville, 662-9670. hudsonvillegrille.com. B, L, D ¢-$ Judson’s At The B.O.B. — Award-winning steak house offers steaks, seafood and chops. Casual atmosphere and award-winning wine list. Closed Sun. 20 Monroe Ave NW, 3562000. thebob.com/judsonssteakhouse. D $$ Kitchen 67 — Fresh Michigan ingredients and foods infused with Michigan spirits. Large menu includes Brann’s sizzling steaks, burgers, sandwiches, salads, small plates, pasta, seafood and more. Full bar includes Michigan craft beers. Open daily. 1977 East Beltline Ave NE. kitchen67.com and Facebook. L, D ¢-$ The Landing — Casual atmosphere with views of the Grand River. Menu features allAmerican favorites and monthly specials. Music and dancing in the lounge. 270 Ann St NW (in Riverfront Hotel Grand Rapids at US 131), 363-7748. ontherivergr.com. B, L, D $ FLeo’s — Fresh seafood, Certified Black Angus Beef, New Zealand rack of lamb and more in an elegant yet casual atmosphere. Lunch Mon-Fri, dinner Mon-Sat. 60 Ottawa Ave NW, 454-6700, leosrestaurant.com. L, D $-$$ LINC Up Soul Food Café — In LINC Development Center, the café serves up a healthier fusion of traditional country favorites and some innovative choices, such as Chicken and Waffle Sliders, smoked brisket and ribs. Open daily (Sun. brunch noon-4). 1167 Madison Ave SE, 475-6650. facebook.com/lincup soulfoodcafe. B, L, D ¢-$ Louis Benton Steakhouse — Premium Buckhead beef, wet- and dry-aged steaks and more. Closed Sun. Free valet parking at Ionia entrance. 35 Ionia Ave NW, 454-7455. louis benton.com. L, D $-$$ Meadows Restaurant — GVSU’s professional and student-staffed restaurant; patio and dining room overlook golf course. Full menu offers everything from burgers to NY strip steak. Seasonal hours (during golf season). 1 W Campus Dr, Allendale. gvsu.edu/meado ws. L, D $-$$ Pal’s Diner — A real diner offering breakfast, lunch and dinner options all day. Closed Sun. 6503 28th St SE, 942-7257. palsdiner.com. B, L, D ¢ Pearl Street Grill — Bright, airy restaurant in downtown Holiday Inn. Open daily. 310 Pearl St NW, 235-1342. Facebook. B, L, D $ Rainbow Grill — Breakfasts, soup, chili, steak sandwiches, daily lunch specials, chicken, fish and other dinner staples. Closed Sun.

4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. rain bowgrillmichigan.com. B, L, D ¢-$

Ramona’s Table — EGR deli with madefrom-scratch soups, sandwiches, salads, baked items and meals. T akeout and catering. Closed Sun. 2232 Wealthy St SE, 4598500. ramonastable.com. B, L, D ¢-$ Red Jet Café — Gilmore restaurant in the former Creston Heights library. Coffee bar and menu ranging from omelets to specialty pizzas. Full bar. 1431 Plainfield Ave NE, 7195500. thegilmorecollection.com/redjet.php. B (Sat-Sun), L, D ¢-$ Reds On The River — Located on the Rogue River, Reds combines casual sophistication with T uscan sensibilities. Closed Sun. 8 E Bridge St, Rockford, 863-8181. reds-live.com. L, D $-$$ Rio Grand Steak House & Saloon — Texasstyle barbecue ribs, steaks and more. 5501 Northland Dr NE, 364-6266. riograndsteak house.com. L, D $-$$ RiverHouse Ada — A casual vibe and regional American cuisine celebrates Ada’s past. Entrees range from chicken and dumplings to steaks. Also sandwiches, small plates. Open for lunch and dinner Mon-Fri; 2-11 p.m. Sat, closed Sun. 445 Ada Drive SE, 432-3345. river houseada.com. L, D $-$$ Rush Creek Bistro — Diverse menu in clublike surroundings. Weeknight and happy hour specials. Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. rushcreek bistro.com. L, D $ Ruth’s Chris Steakhouse — T he classic American steakhouse now in the Amway Grand Plaza Hotel’s fully renovated former 1913 Room. 187 Monroe Ave NW, 774-2000. amwaygrand.com. L, D $$ Saburba — Specializes in take-out. Everchanging, diverse menu of entrees, sandwiches, soups, baked goods and coffee. Doughnuts served Sat. mornings. Catering service. Closed Sun. 7277 T hornapple River Dr, Ada, 682-5290. saburba.com and Facebook. B, L, D ¢-$ Spinnaker — Menu features seafood and landlubber entrées. 4747 28th St SE (Hilton Grand Rapids Airport), 957-1111. hiltongrand rapids.com. B, L, D $-$$ Sundance Bar & Grill — Known for its Southwestern-infused American cuisine and margarita bar. 5755 28th St SE (Esplanade Plaza), 956-5644 (breakfast and lunch only on Sun); Waters Building, 151 Ottawa Ave NW, 7761616. sundancegrill.com. B, L, D $

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food & drink RESTAURANTS / PEOPLE / REVIEWS

Swan Inn Restaurant — Home-cooked meals such as pot roast, Salisbury steak and meatloaf. Huge breakfasts. Cygnet Lounge offers cocktails and nibbles, dinner menu. 5182 Alpine Ave NW, 784-1245. swaninn motel.com. B, L, D ¢-$

of T he B.O.B. offers everything from woodfired pizza to upscale entrées. Lunch menu offers custom-made deli sandwiches, salads, burgers and a pizza buffet ($7.95). Fullservice bar. 20 Monroe Ave NW, 356-2000. thebob.com/bobarinospizza. L, D ¢-$

Terrace Grille At Bay Pointe Inn — Diverse menu with relaxed lakefront setting. Seasonally changing menu known for steaks, seafood and cocktails. Holiday brunches. 11456 Marsh Rd, Shelbyville, (269) 672-5202. bay $-$$ pointeinn.com. L, D

Bud & Stanley’s — Extensive menu includes Mexican specialties, pasta, burgers and more. T akeout available. 1701 4 Mile Rd NE, 361¢-$ 9782. budandstanleys.com. L, D

Tillman’s — Chicago-style chophouse “hidden” in a warehouse district for more than 25 years. Known for steaks but something for every taste. Closed Sun. 1245 Monroe Ave NW, 451-9266. tillmansrestaurant.com. L, D $-$$ Timbers Inn — Menu ranges from appetizers to wild game offerings and meat ’n’ potatoes fare in lodge-like surroundings. Sunday omelet bar til 2 pm. 6555 Belding Rd NE, 874¢-$ 5553. timbersinn.net. L, D Twisted Rooster — Classic dishes with unexpected twists. Full bar featuring 18 beers on tap, local beers/wines. 1600 East Beltline Ave NE, 301-8171. twisted-rooster.com. L, D ¢-$$ Vintage — Intimate setting with upscale menu that includes prime steaks and fresh seafood. International wine list. Watermark Country Club, 1600 Galbraith SE, 949-0570. $$ redwaterrestaurantgroup.com. D Walker Roadhouse — Diverse menu with interesting twists on classic fare in a casual but handsome setting. Lunch served weekdays, dinner Mon-Sat; closed Sun. 3272 Remembrance Rd NW, 791-9922. thewalkerroad $ house.com. L, D

VEGETARIAN Bartertown Diner — Vegetarian/vegan/raw offerings in worker-owned and -operated diner. Promotes use of fresh, local ingredients. Open daily (hours change seasonally, check website). 6 Jefferson Ave SE, 233-3219. barter towngr.com. L, D $

PUBS & TAVERNS 84th Street Pub and Grille — American fare from pizzas to steaks, full-service bar. 8282 Pfeiffer Farms Dr, Byron Center, 583-1650. 84thstpub.com. L, D ¢-$ ➧Blue Dog Tavern — West Michigan craft brews on tap. Good selection of tots, dogs and burgers. Open daily. 638 Stocking Ave NW, 608-6050. bluedogtaverngr.com. L, D ¢

Bobarino’s At The B.O.B. — Grill on 2nd floor

Cascade Sports Grill — Varied menu and sizable bar with 10 brew taps and extensive martini menu. Cascade Centre, 6240 28th St SE, $ 974-3338. Facebook. L, D Charlie’s Bar & Grill — Well-rounded menu features dinners ranging from ribs, steaks and seafood to kielbasa and kraut. Also Mexican fare, sandwiches and more. Full-service bar. 3519 Plainfield Ave NE, 364-0567. Facebook. L, D ¢-$ Cheers Good Time Saloon — Popular neighborhood spot with menu offering something for everyone in a log-cabin environment. 3994 Plainfield Ave NE, 363-1188. B, L, D ¢ Corner Bar — Rockford’s spot famous for brews and chili dogs, but with extensive menu. 31 N Main St, Rockford, 866-9866. rockfordcornerbar.com. L, D ¢ Cottage Bar — Longtime favorite since 1927. Famous Cottage burgers and fries, signature chili and more. Closed Sun. 18 LaGrave Ave SE, 454-9088. cottagebar.biz. L, D ¢ Crooked Goose — Meritage Hospitality Group restaurant offers full menu of “old-school tavern favorites.” Open daily. 355 Wilson Ave NW, Walker, 791-2362. crookedgoose.com. L, D ¢-$ Derby Station — Sophisticated pub grub with full bar featuring an array of specialty beers. 2237 Wealthy St SE, 301-3236. derby $ station.com. L, D Flanagan’s — Downtown Irish pub. Imported beers, 20 on tap. Entrees with Irish influence. Frequent live music. Closed Sun. 139 Pearl St NW, 454-7852. flanagansgr.com. L, D ¢ Founders Brewing Co. — Sip microbrew samples in the spacious taproom, serpentine bar and stage for live music Thu and Sat. Menu features appetizers, deli sandwiches. Outdoor beer garden. 235 Grandville Ave SW, 776-1195. foundersbrewing.com. L, D ¢ Frankie V ’s Pizzeria & Sports Bar — Appetizers, subs, stromboli, pizza, pasta, plus burgers and Mexican. Weekday lunch buffet. Tap your own 100-ounce beer tower. 1420 28th St SW, 532-8998. frankievs.com. L, D ¢-$

Grand Rapids Brewing Co. — Serving 10 organic brews plus hard cider, wine and spirits. Farm-to-table menu includes sharable plates, house-made sausages, soups, salads, sandwiches, entrees. Open daily. 1 Ionia Ave SW, 459-7000. grbrewingcompany.com. L ¢-$ (Sat.-Sun. only), D Grand Rapids Garage Bar and Grill — “AllAmerican grub” includes burgers, nachos, sandwiches, soups and salads. Live entertainment Fri and Sat. Open daily. 819 Ottawa Ave NW, 454-0321. garagebargr.com. L, D ¢ GP Sports — Sports bar and restaurant. Menu features create-your-own pizzas and burgers, along with salads and sandwiches. Open daily. Amway Grand Plaza Hotel, 187 Monroe Ave NW, 774-2000. amwaygrand.com. L, $ D Grand Woods Lounge — Year-round alfresco dining complete with fireplace. Eclectic menu selections mix with upscale comfort foods. Live entertainment, pool tables, spacious bar. 77 Grandville Ave SW, 451-4300. $-$$ grandwoodslounge.com. L, D ➧Gravity Taphouse Grille — Industrial décor. Menu items paired with craft beer suggestions. Pizzas, small and large plates, 64 craft beers on tap. Open daily. 3210 Deposit Dr (East Beltline at I-96), 719-4144. redwater restaurants.com, Facebook. L, D ¢-$

Harmony Brewing Co. — Eastown’s latest addition to the craft-brewing scene offers custom brews with a full bar, wine selections and wood-fired pizzas. Sandwiches served 11 a.m.-4 p.m.1551 Lake Drive SE, 233-0063. harmonybeer.com. L, D $ Holly’s Back Door Bar & Grill — Full menu and good selection of munchies at the bar in Howard Johnson Plaza Hotel. Closed Sun & Mon. 255 28th St SW, 241-1417. hojogr.com. B, L, D $ HopCat — Crafted brews with close to 50 beers on tap and 150 bottled. Full bar and creative fare from meatloaf to mussels. Open daily. 25 Ionia Ave SW, 451-4677. hopcatgr. com. L (Sat-Sun), D ¢-$ Hub’s Inn — Sandwiches, burgers, Mexican food and pizzas. Closed Sun. 1645 Leonard St NW, 453-3571. hubsinn.com. L, D ¢ JD Reardon’s — Restaurant and lounge in The Boardwalk offers American, Southwest, Thai and more. Banquet facilities; outdoor seating. 940 Monroe Ave NW, 454-8590. jdreardons. com. B, L, D $-$$ J. Gardella’s Tavern — Massive bar is matched by gargantuan menu ranging from homemade chips to build-your-own burger.

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3100 29th St. SE Grand Rapids, MI 49512

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food & drink RESTAURANTS / PEOPLE / REVIEWS

T hree floors of seating. Open Sun for arena events. 11 Ionia Ave SW, 459-8824. jgardellas ¢ tavern.com. L, D

Main Street Pub — Large-screen T Vs and varied menu of appetizers, salads, soups, sandwiches and entrées. Open 11 am daily; breakfast 8 am Sun. 11240 University Parkway, Allendale, 895-1234. mainstpub.com. ¢-$ B (Sun), L, D McFadden’s Restaurant & Saloon — New York-style Irish menu includes “recreated” pub fare, contemporary and regionally inspired dishes. Transforms into nightclub late at night. Open daily. 58 Ionia Ave SW, 4549105. mcfaddensgrandrapids.com. L, D $

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Mill Creek Tavern — Comstock Park eatery offers appetizers, from-scratch soups, sandwiches, full dinner options. Full bar with separate dining room. 3874 West River Dr, 784¢-$ 3806. millcreektaverngr.com. L, D The Mitten Brewing Co. — Vintage baseball-themed nanobrewery pairs handcrafted beers with gourmet pizzas. 527 Leonard St NW, 608-5612. mittenbrewing.com, Face¢-$ book. L, D Mojo’s — Lively dueling piano bar and restaurant open for dinner at 5 pm Wed-Sat, plus late night “munchy menu.” RSVP for dinner early, show starts at 8 pm Wed-Thu, 7 pm FriSat. 180 Monroe Ave NW, 776-9000. mojos ¢-$ pianobar.com. D (Wed-Sat) ➧Monarchs’ Club — Starters and snacks, sausages, specialty hot dogs, panini, Italian beef sandwiches and GR Stackers. Michigan beer on draft. Open daily. 646 Stocking Ave NW, 233-9799. monarchsclub.com. L, D ¢

Nick Finks — Mexican fare in historic tavern, part of T he Gilmore Collection. Draft beer, wine, sangria and cocktails. Occasional live music, open mic nights. Open Tue-Sat. 3965 West River Dr NE, Comstock Park, 784-9886. thegilmorecollection.com/nickfinks.php. $ D O’Toole’s Public House — Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. 448 Bridge St NW, 742-6095. otoolesgr.com. L, ¢-$ D Peppino’s Ristorante Pizzeria and Sports Lounge — Sicilian-style steak and chicken, burgers, etc. Separate sports bar. 5053 Lake Michigan Dr NW, Allendale, 895-1615. Family-friendly Sports Lounge in downtown GR, 130 Ionia Ave SW, 456-8444. peppinos ¢-$$ pizza.com. L, D Rezervoir Lounge — Former Sazerac Lounge has full menu of appetizers, sandwiches

and entrees, some with a Cajun flavor. Open Tue.-Sun. for lunch and dinner (opens 4 p.m. Mon) 1418 Plainfield Ave NE, 451-0010. rez lounge.com, Facebook. L, D ¢-$

Rockford Brewing Co. — Located alongside the White Pine Trail. Grab a bite to eat while enjoying its hand-crafted brews. Open daily. 12 E Bridge St, Rockford, 951-4677. rockford ¢-$ brewing.com. L, D The Score — Restaurant and sports bar with varied menu. 5301 Northland Dr NE, 3010600. thescore-restaurant.com. L, D ¢-$ Shepards Grill & Tavern — Bar food with flare, from appetizers to Kobe top sirloin. Open daily. Weekday happy hour specials 3-6:30 p.m. Cascade Center, 6246 28th St SE, 350-9604. Facebook. L, D ¢-$ Stella’s Lounge — Mostly vegan menu but an award-winning stuffed burger for carnivores. Advertises strong drinks and more than 200 whiskies. 53 Commerce Ave, 742-4444. stell ¢-$ asgr.com. L, D V illage Inn Pizza Parlor — Longtime favorite for pizza, pasta, burgers, chicken, Mexican and more. Karaoke T hu-Sat. Open daily; weekday lunch buffet. 2215 44th St SE, Kentwood, 281-1444; 934 Washington St, Holland, ¢-$ (616) 392-1818. vipizza.net. L, D V itale’s Sports Lounge & Pizzeria — Pizza and pasta plus panini and wraps in sportscentric surroundings. Outside deck, live entertainment. Open daily. 3868 West River Dr NE, Comstock Park, 784-6044, takeout 7845011. vitalessportsbar.com. L, D ¢-$ Woody’s Press Box — Complex includes two bars, a patio and bowling. Menu offers sandwiches and shrimp, barbecue fare. Breakfast and lunch only Sun. 5656 Clyde Park Ave SW, Wyoming, 530-2400. $ spectrumlanes.com. B, L, D Z’s — Sports-themed eatery known for its ribs. Soup-salad-sandwich lunches. Carryout available. 168 Louis Campau Promenade NW, 454-3141. zsbar.com. L, D ¢-$

ITALIAN/ EUROPEAN Amore Trattoria Italiana — Regional Italian dishes using local products and Italian imports. Italian wines and liqueurs. Housemade desserts. Banquet facility. Sun. brunch 11 a.m.-3 p.m. Closed Mon. 5080 Alpine Ave NW, Comstock Park. 785-5344. amoretrattoria italiana.com. D (not Sun) $ Angela’s Italian Restaurant & Pizzeria — Italian dinners, pizza, stromboli, subs and desserts. Lunch buffet, full-service bar. Delivery and catering available. Closed

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COOL BREWS. HOT EATS.

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grabbin’ a bite BY GRANT STOYE

Gravity delivers

AFTER A FIVE-AND-A-HALF month renovation, Gravity Taphouse Grille opened in November in the old Malarky’s space on East Beltline Avenue. T ruth be told, I didn’t have high hopes that a sleek new look could make up for the fact that the location is just — bad, but man, was I in for a surprise. I attended a preview opening for the media (lucky me!) and the food was fantastic. T here was a table lined with beer and devilled eggs (which is assuredly one of the quickest ways to anyone’s heart). The eggs were absolutely amazing: One type was made with Gravity’s own beer mustard, contrasting flavors of sweet and savory, and the others were filled with an exquisite sriracha mixture that managed to express that sweet burn without the heat scorching your throat. The beer paired perfectly with the eggs, which tied into one of the more amazing aspects of the eatery: It has employed the youngest cicerone in the world. Angela Steil was certified at the age of 21, and Gravity brought her in to supervise not only the selection and detailing of the beer menu but also its pairings, which are innovatively sorted by flavor profile instead of just matching one beer with one dish. Personally, I found that a huge relief. I hate being pigeonholed into ordering the assigned beer, whereas at Gravity you can choose from an entire section that pairs with your meal. And the rest of the courses — my goodness. Executive Chef Laurel Deruda topped herself with every new plate that was brought out, deftly using not just beer, but particular beers that accented particular sauces and glazes. For example, the arugula salad used a Bell’s Two-Hearted vinaigrette that was out of this world. That integration of beer and food, which has been done for years, seems fresh and new thanks to Deruda’s efforts. T here was a sublime dish of shrimp and parmesan grits that definitely won me over — and I’m not the biggest grits guy in the world — and the Taphouse Delmonico (a ribeye steak topped with beer mustard butter and Delmonico mashed potatoes) was so delicious, I think it took me an extra 20 minutes to eat due to extreme savoring. The highlight of the night, however, was the last: a lemon blueberry bread pudding with a glaze of New Holland Monkey King. Hyperbole be damned, it was one of the best desserts I’ve ever had. The staff, run efficiently by the third member of Gravity’s executive triumvirate, Kristin Kent, were as great a complement to the food as the beer: They were knowledgeable, helpful and just, in general, made the food that much greater. Gravity is a delight, transcending the proto-typical gastropub. The bar area has a lot of seating, including some nice two-tops, and there is a really cool area that features exposed kegs and lines. T here’s a porch area in back with mini-firepits and heat lamps. It’s all so sleek and warmly lit, I can see someone unintentionally spending several hours there. I can’t wait to go back and dissect the menu and beer list like an OCD surgeon.

1 Samplings from Gravity’s menu include: 1) Baklava Cheese Cake 2) Lobster N Dumplins 3) Shepherd’s Cupcake (ground lamb frosted with potatoes and garnished with vegetable confetti) and 4) Kryptonite (popcorn, peanuts, puffed corn, bacon and oatmeal stout caramel glaze).

— Grant Stoye enjoys writing about baseball and comic books, eating well and frequently, and drawing pictures of dinosaurs in formal wear.

PHOTOGRAPHY BY MICHAEL BUCK

Gravity is a delight, transcending the prototypical gastropub.

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food & drink RESTAURANTS / PEOPLE / REVIEWS

Sun. 240 E Division, Sparta, (616) 887-1913. ¢-$ angelaspizzaandrestaurant.com. L, D

Big Bob’s Pizza — A neighborhood pizza parlor in EGR’s Gaslight Village with wine and beer on tap, available to go. 661 Croswell SE, 233-0123. bigbobspizza.com. L, D $ Bella Pizzeria — Italian dishes, sandwiches and specialty pizzas. Open daily. 3519 S. Divi¢-$ sion Ave, 452-2810. L, D

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Brewery V ivant — House-made beer and food in the style of traditional French and Belgian country dishes. T he East Hills pub/ brewery is housed in a renovated funeral chapel. Most dishes are made with ingredients sourced from local farmers and purveyors. Open daily. 925 Cherry St SE, 719-1604. brew $-$$ eryvivant.com. L, D Brick Road Pizza — Specializing in gourmet, traditional and vegan pizzas. Gluten-free crusts available on request. Serves beer and wine. Open daily. 1017 Wealthy St SE, 7192409. brickroadpizza.com. L, D ¢-$

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Chicago 7 Pizzeria — Family-owned pizzeria offers Chicago-style pies, specialty pizzas, hot dogs, burgers. 6246 28th St SE, 538-7777. chi ¢-$ cago7pizzeria.com. L, D Euro Bistro — European bistro fare plus wood-fired pizzas. 11 am-10 pm Mon-Fri. 4-10 pm Sat, closed Sun. 6450 28th St SE, 7192017. eurobistrogr.com. L (Mon-Fri), D $-$$ Florentine Pizzeria & Sports Lounge — Italian fare with American and Mexican choices and thin-crust pizzas. Big-screen T Vs, pool tables, darts, video games, foosball. 4261 Kalamazoo Ave SE, 455-2230. florentines ¢-$ pizza.com. L, D Florentine Ristorante — Italian and American cuisine. Pizza and pasta served in the lounge until midnight; full-menu dinner 4-10 pm. Closed Sun. 3245 28th St SW, 534-5419. florentineingrandville.com. L, D $

PHOTOGRAPHY BY MICHAEL BUCK

Flo’s Pizzeria Ristorante Sports Bar — Pizzas, sandwiches, salads, Italian entrees and even Mexican entrees. Multiple big screen T Vs; take-out available. Open daily. 1259 Post Drive, Belmont, 785-1001. Face¢-$ book. L, D Franco’s Pizzeria — Spaghetti, manicotti, lasagna, stromboli plus pizza and subs with fresh ingredients. Limited seating, takeout available (delivery offered). No alcohol. Open daily. 2103 Alpine Ave NW, 361-7307. francos pizzagr.com. L, D ¢-$ Fred’s Pizza And Italian Restaurant — Long-time favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-ser-

Lunch: 11a-3p Mon-Fri Dinner: 5p-11 Mon-Sat, 4p Sun Brunch/Lunch: 10a-3 Sat-Sun JANUARY 2015 / GRMAG.COM 77

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food & drink RESTAURANTS / PEOPLE / REVIEWS

vice bar. Closed Sun. 3619 Plainfield Ave NE, 361-8994. fredspizza.com. L, D ¢-$

Fricano’s Pizza Restaurant — Famous for its thin-crust pizza. Pasta dinners with a sauce that has made its way to the retail market. Closed Sun. 5808 Alpine Ave NW, Comstock Park, 785-5800. fricanospizza.com. D ¢-$ Georgio’s Gourmet Pizza — Downtown pizzeria with more than 50 varieties of gourmet pizza, whole or by the slice. Beer on tap or by the bottle. Delivery available. Open daily. 15 Ionia Ave. SW, Suite 140, 356-4600. georgios gourmetpizza.com. L, D ¢-$

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G.R.P.D. — Grand Rapids Pizza & Delivery offers traditional, stuffed and specialty pizzas. No alcohol. Open daily, with a handful of tables for dining in. 340 State St, 742-4773. grandrapidspizza.net. L, D ¢-$ Licari’s Sicilian Pizza Kitchen — Specialties include thick-crust Sicilian pizza and stuffed pizza with a crispy crust. Also pasta, entrees, calzones and desserts. Open daily. 2896 Knapp St NE. 608-6912. licarispizza kitchen.com. L, D $ Mangiamo — Historic mansion houses family-friendly Italian eatery. Italian fare plus steaks and seafood. Extensive wine list, evening entertainment. 1033 Lake Dr SE, 7420600. thegilmorecollection.com/mangiamo. php. D $-$$ Marinade’s Pizza Bistro — Wood-fired pizzas, salads, pastas, sandwiches. Full bar. Catering. 109 Courtland St, Rockford, 863-3300. marinadespizzabistro.com. L, D ¢ Monelli’s Italian Grill And Sports Bar — Southern Italian cuisine. Sports bar plus family-friendly dining room with fireplace. 5675 Byron Center Ave, Wyoming, 530-9700. monellis.com. L, D ¢-$ Noto’s Old World Italian Dining — Elegant décor and extensive classic Italian menu. Special wine cellar dinners. Lounge menu features light fare. Closed Sun. 6600 28th St SE, 493-6686. notosoldworld.com. D $-$$ Osteria Rossa — Casual Italian-inspired cuisine with Michigan roots from Executive Chef/Owner Chris Perkey. Wood-fired pizzas, handmade pasta. Full bar. 16 Monroe Center NW. 988-9350. osteriarossa.com or Facebook. L (Mon-Fri), D ¢-$

Pietro’s Italian Ristorante — Regional and contemporary Italian cuisine. Tuscan wines, desserts and cappuccinos. Kids menu. Takeout available. 2780 Birchcrest Dr SE, 4523228. rcfc.com/pietros. L, D $ Salvatore’s Italian Restaurant — Sicilian 78 GRMAG.COM \ JANUARY 2015

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FSan Chez, A Tapas Bistro — Spanish fare focusing on tapas-style appetizers, side dishes and entrées. Wine and beer list includes Spanish varieties and sherry. 38 W Fulton St, 774-8272. sanchezbistro.com. L, D $-$$ Seasonal Grille — Hastings’ Italian-themed eatery features fresh, locally sourced, creative fare in handsome surroundings. Full bar, craft cocktails, nice wine list. Open daily. 152 W State St, Hastings, (269) 948-9222. seasonal grille.com. L, D $

-FTrattoria di’ Stagione — Prepares Italian dishes from pasta to seafood utilizing locally sourced ingredients. Outside patio in warm weather. Closed Sun. 1420 Lake Drive SE (Eastown), 458-5583. trattoriadistagione. com. D $

Tre Cugini — Innovative Italian menu, impressive wine list, fresh daily pastas and risotto specialties. Outdoor seating in mild weather. Closed Sun. 122 Monroe Center, 2359339. trecugini.com. L, D $-$$ Uccello’s Ristorante, Pizzeria & Sports Lounge — Kitchen stays open until 1:30 am for dine-in, 1 am for take-out. Open daily. 2630 East Beltline Ave SE, 954-2002; 4787 Lake Michigan Dr. NW, 735-5520; 8256 Broadmoor Ave SE, 891-1100; 3940 Rivertown Pkwy SW, 249-9344. uccellos.com. L, D ¢-$

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Vitale’s — Serving traditional regional dishes from family recipes since 1966. 834 Leonard St NE, 458-8368 (Vitale’s Sports Lounge next door, 458-2090), takeout 458-3766. theorigin ¢-$ alvitales.com. L, D V itale’s Of Ada — Multi-regional, upscale dishes made from scratch. Also pizza, subs and burgers. Family-friendly; microbrews to martinis in separate sports pub. 400 Ada Dr SE, Ada, 676-5400. vitalesada.com. L, D ¢-$ V itale’s Pizzeria — Multiple locations serving pizza and pasta from original family recipes. 3868 West River Dr, Comstock Park, 784-6044; 5779 Balsam Dr, Hudsonville, 6622244, (no alcohol); 5380 S Division Ave, Kent¢-$ wood, 530-8500. vitales.us. L, D

ASIAN Akita Buffet — Across from RiverT own Crossings Mall, with sushi bar, hibachi grill and Chinese buffet with set price for lunch Continued on page 82

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Breton Village Mall - East Grand Rapids - Mezzanine level avigroup.biz | (616) 942-1000 JANUARY 2015 / GRMAG.COM 79

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nosh & sip BY AMY RUIS

What to sip with soup Amy’s Easy French Onion Soup Serves 4 1/2 cup butter 4 cups sliced onions 42 ounces beef broth 2 tablespoons dry sherry 1 teaspoon dried thyme Enough hearty bread chunks to cover tops of four crocks 12-16 thin slices of cheese Melt butter in an eight-quart stock pot on medium heat. Add onions and stir until tender and translucent. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes. Preheat the broiler, ladle soup into oven-safe serving bowls and top with hunks of bread and layers of thin slices of gruyere, raclette or comte cheese (you can also add Swiss, parmesan or provolone). Broil until cheese melts. Put a cookie sheet under the crocks in case the cheese drips.

Food styling by Diane Quirin

Probably the easiest and most popular winter soup is chili. In my freezer this year is a large delegation of ground venison. I suggest a pairing with Zinfandel — big bodied, full of brambleberry wine, low in tannins and high in velvety drinkability. T he higher alcohol will stand up well to chili’s spice and the venison’s character. Now all you need to decide is which fantastic local bakery to buy bread from — then slather it with some salted butter and you’ve got yourself a meal! — Amy Ruis, owner of Art of the Table and Aperitivo, is a wine enthusiast who is working on her Level II Sommelier certification.

PHOTOGRAPHY BY JOHNNY QUIRIN

WINTER WEATHER IN Michigan begs for hearty soups and stews. Quite possibly the coziest of soups, as it’s wrapped in its own little blanket, is French onion, topped with delightful French comté or raclette cheese submerging thick hunks of bread, accompanied by a perfect rich broth. As a pairing with French onion soup, I aim for French wines. White lovers should pick up Aligoté, a Burgundian grape that tends toward having weight. It’s a little nutty but has excellent fresh fruit and acidity. For a red, Burgundy can deliver but a Rhône red would be my pick. T hese combine Syrah and Grenache in varying percentages to create earthy but gripping wine that is strong in dark black fruits with a wild earthiness that brings out the rich, meaty overtones in the broth and melted cheese funk! Another great cold weather soup is cioppino, a hearty San Francisco favorite traditionally made from the catch of the day and fresh tomatoes. At Fish Lads in Downtown Market, you can buy prepared cioppino for a quick and easy dinner, or make your own with shrimp and other fish bits. T he rich tomato broth lends me to think about one of my newest Michigan finds: Verterra’s Dry Gewurtztraminer, made in Leland. With an elegant floral nose, loads of pear and a bit of honey, it lends a small note of spice and an even smaller dollop of sweetness. If you’re in the mood for loaded baked-potato bacon cheddar soup, there’s no question the best wine pairing is a huge, buttery, unctuous, oaky California Chardonnay. Both round and creamy, it’s a match made in heaven. Desire more balance? Choose French Chablis or Chardonnay (the difference is primarily a little less weight and wood, making it lighter and brighter). 80 GRMAG.COM \ JANUARY 2015

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PHOTOGRAPHY BY JOHNNY QUIRIN

The best of Italy in the heart of Grand Rapids

Tre Cugini beckons with an authentic, upscale, ďŹ ne Italian dining experience with a multi-regional menu including a variety of inventively prepared fresh seafood selections along with creative carne entrees, prime steaks and chops and of course, primo pasta specialties, extraordinary risotto selections and daily chef creations.

122 Monroe Center Street NW | 616-235-9339 | www.trecugini.com GRM_01.15_PG62.91.indd 81

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food & drink RESTAURANTS / PEOPLE / REVIEWS

Serving the finest Italian & American cuisine in our family dining & banquet rooms, or enjoy the fun in West Michigan’s favorite sports bar & patio!

Continued from page 79 and dinner. Serves alcohol. 3540 Rivertown Point Ct SW, 257-7777. L, D ¢-$

East Garden Buffet — Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol. 6038 Kalamazoo Ave SE, 698-8933. L, D ¢-$

Angel’s Thai Café — Extensive T hai fare; menu includes a your-choice stir-fry option. Vegetarian-friendly. No alcohol. Open daily. 136 Monroe Center NW, 454-9801. angelsthai ¢-$ cafe.com. L, D

Empire Chinese Buffet — All-you-can-eat buffet. Seafood buffet Sat-Sun. 4255 Alpine Ave NW, 785-8880. empirebuffet.net. L, D ¢-$

Asian Palace — Chinese and Vietnamese fare with extensive menus for each cuisine. Family owned and operated. No alcohol. Closed Mon. 825 28th St SW, 534-7770. L, ¢-$ D Bamboo — Vietnamese and Thai cuisine using fresh ingredients made to order. No alcohol. Opens at 11 for lunch. Closed Weds. 2907 S. Division Ave, Wyoming, 419-3976. bamboo ¢-$ gr.com. L, D Bangkok Taste — Thai fare with lunch buffet. No alcohol. Closed Sun. 15 Jefferson Ave SE, 356-5550; 674 Baldwin St, Jenison, 356-5550. bangkoktaste.com. L, D ¢-$ Bangkok View — Thai food and Chinese fare. Lunch buffet. No alcohol. Closed Mon. 1233 ¢-$ 28th St SW, 531-8070. Facebook. L, D

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Beijing Kitchen — Hunan, Szechuan and Cantonese cuisines. Lunch specials. No alcohol. 342 State St SE, 458-8383. beijingkitch ¢-$ engr.com. L, D Blue Ginger Asian Kitchen — Noodle-based Thai dishes, chicken, seafood, beef and pork entrees, curries. Vegetarian options. No alcohol. 5751 Byron Center Ave (Bayberry Market), ¢-$ 261-8186. bluegingerkitchen.com. L, D China Chef — Family-style restaurant with Szechuan-style entrées and Hunan choices. No alcohol. Closed Mon. 4335 Lake Michigan Dr NW, 791-4488. Facebook. L, D ¢-$ China City — Chinese cuisine; lunch prices all day. No alcohol. Closed Mon. 1140 Monroe Ave NW, 451-3688. L, D ¢-$ China Gourmet Buffet — Daily lunch and dinner buffets with more than 100 items. Dinner buffet served all day weekends; discount for seniors and children 10 and under. No alcohol. 2030 28th St SW, 252-1379. L, ¢-$ D Chinatown Restaurant And Japanese Steak House — Chinese and Japanese cuisine with tabletop, Benihana-style meals available. Lunch and dinner buffets. Full bar. 69 28th St SW, 452-3025. chinatowngrand ¢-$ rapids.com. L, D China Yi Wang — Chinese dishes including spicy Hunan dishes. No alcohol. 1947 Eastern Ave SE, 241-3885. L, D ¢-$

Erb Thai — Thai fare; will accommodate vegetarian, gluten-free, no MSG. No alcohol. Open daily. 950 Wealthy St SE, 356-2573. erbthaigr. com. Facebook. L, D ¢ Erb Thai Café — Thai fare for dining in/taking out. No alcohol. Open daily. 4160 Lake Michigan Dr NW, 724-4102. Facebook. L, D ¢ ➧Erb Thai Xpress — T hai fare for take-out only. Open daily. 820 Michigan St NE, 4540444 (fax 454-0485). Facebook. L (Mon-Fri), D ¢ Far-East Restaurant — Chinese, Vietnamese and Korean dishes. Carryout and catering available. No alcohol. 3639 Clyde Park Ave SW, 531-7176. Facebook. L, D $ First Wok — Mandarin, Hunan, Szechuan cuisine. Dine-in and take-out. Full bar. Three locations: 2301 44th St SE, 281-0681; 3509 Alpine Ave NW, 784-1616; 6740 Old 28th St SE, $ 575-9088. firstwokgr.com. L, D Fuji Yama Asian Bistro — Hibachi grill tables with chef preparations, or eat in dining room with Chinese, Japanese and T hai selections. Full bar. 1501 East Beltline Ave NE, 719-1859. ¢-$ letseat.at/fujiyama. L, D Fortune Chef — Chinese and American fare. Breakfast served all day. No alcohol. 9353 Cherry Valley Ave SE, Caledonia, 891-1388. fortunechefcaledonia.com. B, L, D ¢-$ Golden 28 — Szechuan, Hunan, Mandarin cuisine complemented by a Vietnamese menu. No alcohol. Closed Mon. 627 28th St SW, Wyoming, 531-2800. L, D $ Golden Dragon — Chinese, Mandarin and Japanese cuisines with Japanese steakhouse. Full bar. 3629 Plainfield Ave NE, 363-1318. goldendragongr.com. L, D $ Golden Gate Restaurant — Chinese fare with all-inclusive lunch combination plates, egg rolls, sweet-and-sour dishes, with some hot and spicy choices. No alcohol. 4023 S Divi¢ sion Ave, 534-7087. Facebook. L, D Golden Wok — Knapp’s Corner eatery options include Hunan-spiced dishes. Full bar. 1971 East Beltline Ave NE, 363-8880. golden ¢-$ wokgrandrapids.com. L, D Grand Lakes — Chinese dishes and specialties, lunch combination plates. No alcohol. Next to Breton Village D&W. Pick-up and take-

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out only. 1810 Breton Rd SE, 954-2500. grand ¢-$ lakesgrandrapids.com. L, D

Hibachi Grill & Supreme Buffet — PanAsian cuisine from sushi to buffet, including Chinese, Japanese, Mongolian and American dishes. No alcohol. 785 Center Dr NW (Green Ridge Shopping Center), 785-8200. letseat.at/ hibachigrillsupremebuffet. L, D ¢

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Hong Kong Express — Szechuan and Cantonese for dine-in or carry-out. All-you-caneat lunch buffet. No alcohol. 150 E Fulton St, 235-2888. B, L, D ¢-$ Hunan — Full menu of Chinese options. No alcohol. 1740 44th St SW, 530-3377. hunangr. com; 1263 Leonard St NE, 458-0977. hunan $ grc.com. L, D Jade Garden — Chinese cuisine with some American dishes. Children’s menu, large selection of tropical cocktails. 4514 Breton Rd ¢-$ SE, 455-8888. L, D Ju Sushi & Lounge — Sushi and sashimi selections, Japanese hibachi, tempura, soups, salads and entrées in elegant surroundings. Full bar, huge sake selection. Takeout, catering and banquet space. 1144 East Paris Ave ¢-$ SE, 575-5858. jusushi.com. L, D Lai Thai Kitchen — Vietnamese, T hai and Japanese fare. No alcohol. Closed Sun. 1621 Leonard St NE, 456-5730. Facebook, laithai ¢-$ kitchen.com. L, D Little Bangkok — Extensive menu of T hai standbys plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. 850 Forest Hill Ave SE, 808-3153. littlebang ¢-$ kokgr.com. L, D Mandarin — Mandarin and Szechuan cuisine; buffets at lunch, dinner and all day on weekends. Cocktails. Open daily. 2460 28th St SE, 530-3300. mandaringrandrapids.com. L, D ¢-$ Marado Sushi — Large selection of rolls, tempura, udon and yakisoba noodles, teriyaki, hibachi, plus selection of Korean entrees. Open Mon-Sat for lunch and dinner, Sun 2-9 pm 6252 28th St SE, 977-0444. L, D ¢-$ FMaru Sushi & Grill — Japanese cuisine with a twist, from sushi to hibachi grilled items. 927 Cherry St SE, 458-1900. marurest $-$$ aurant.com. L, D Mikado Sushi — Sushi and sashimi à la carte. Dinners offer full range of Japanese cuisine. Serves alcohol. Closed Sun. 3971 28th St SE, 285-7666. mikadogr.com. L, D ¢-$ Ming Ten — All-you-can-eat buffet: Japanese, Chinese, sushi bar, hibachi grill and American selections. No alcohol. 2090 Celebra-

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food & drink RESTAURANTS / PEOPLE / REVIEWS

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tion Dr NE (2nd floor), (616) 365-3989. ming ¢-$ tenrestaurant.com. L, D

Mynt Fusion Bistro — Asian fare that includes Thai, Korean and Chinese. Renowned for its curries: blue, peanut or yellow. No alcohol. Closed Sun. 800 W Main St, Lowell, 987¢-$ 9307. myntfusion.com. L, D Ning Ye — Family-owned Chinese restaurant also serves Korean fare. No alcohol. Closed Sun during winter. 6747 E Fulton St, Ada, 6765888. ningye.info. L, D $ Nu-Thai Bistro — Appetizers, soups, T hai salads, fried rice, curries and noodle dishes; seafood, duck. No alcohol. 2055 28th St SE, ¢-$ 452-0065. nuthaibistro.com. L, D Osaka Steakhouse — Japanese cuisine, including steak, seafood, sushi. Same owners as XO Asian Cuisine. Open daily. 4977 28th St. SE, 419-4628. Facebook. L, D $ P.F. Chang’s China Bistro — Upscale chain known for modern Chinese dishes from Mongolian beef to chicken lettuce wraps. Full bar. Order online for takeout. T he Village at Knapp’s Crossing, 2065 East Beltline Ave NE, 447-2060. pfchangs.com. L, D $ Pho Soc Trang — Wide selection of Vietnamese offerings. No alcohol. 4242 S Division Ave, ¢-$ 531-0755. L, D

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Rak Thai Bistro — T hai-fusion fare with Chinese and Japanese influences. No alcohol. 6719 S. Division Ave, 551-1706; Downtown Market, 435 Ionia Ave SW, 805-5308; 5260 Northland Dr NE, 363-2222. rakthai ¢-$ bistro.com. L, D Red Sun Buffet — All-you-can-eat international buffet: sushi, Chinese, American, Italian and Japanese selections. No alcohol. 4176 28th St SE, 940-9999. redsungrandrap ¢-$ ids.com. L, D Seoul Garden — Chinese and Korean cuisine with full bar. Banquet and catering facilities also available. Closed Sun. 3321 28th St SE, 956-1522. L, D $-$$ Shanghai Ichiban — Chinese and Japanese cuisine; food prepared tableside by hibachi chefs in Japanese area. 3005 East Beltline SE, 942-5120. shanghaiichiban.com. L, D $-$$ Sunny Kitchen — Authentic Chinese and dim sum. Catering available. No alcohol. Closed Mon. 3338 Eastern Ave SE, 805-5964. sunny ¢-$ kitchengrandrapids.com. L, D Sushi Kuni — Japanese and Korean cuisine, plus fusion fare. Private groups can eat in traditional Japanese tatami room. Serves alcohol. Closed Sun. 2901 Breton Rd SE, 241-4141. ¢-$$ Facebook. L, D

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Thai Express — T hai specialties, spiced to customer specification. No alcohol. 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr. com. L, D ¢ Thai Fusion — Thai cuisine and fusion specials with good selection of starters and salads. Kids menu for $5.99. No alcohol. Closed Sun. 3097 Broadmoor Ave SE (near 29th St), 301-8883. thaifusiongr.com. L, D ¢-$ Three Happiness Restaurant — Cantonese, Mandarin and Szechuan fare, with daily specials. No alcohol. 3330 Alpine Ave NW, Target Plaza, 785-3888. Facebook. L, D ¢-$ Tokyo Grill & Sushi — Japanese tatami rooms, sushi bars. Menu includes hibachi, teriyaki, Udon, tempura. Sake, plus Japanese and American beer and wine. 4478 Breton Rd SE, 455-3433. tokyogrillsushi.com. L, D ¢-$ Tokyo Roadhouse — Japanese (sushi) and Chinese menus, lunch specials. Order online for pickup, delivery (until 8 p.m.) or express dine-in. No alcohol. Opens daily at 11 a.m. 4095 Plainfield Ave. NE, 365-3719. tokyoroad house.com. L, D ¢-$ Wei Wei Palace — Chinese seafood restaurant features Cantonese cuisine, dim sum and barbecue. 4242 S Division Ave, 724-1818. wei weipalace.com. L, D $ Wonton Express — No-frills ambience serving authentic Chinese fare from spicy Hunan and Kung-Po dishes. No alcohol. 6719 S Division Ave, 281-8816. L, D ¢-$ XO Asian Cuisine — Thai, Chinese and Vietnamese. Full service bar. Vegetarian options, lunch specials Mon-Sat. Free valet parking with $30 purchase. 58 Monroe Center, 2356969. xoasiancuisine.com. L, D $-$$ Yummy Wok — Cantonese, Hunan and Szechuan dishes. No alcohol. 4325 Breton Rd SE, 827-2068. Facebook. L, D ¢-$

INDIAN Bombay Cuisine — Traditional Indian dishes with spices and flavors from Northern India. Full bar. Lunch buffet Mon-Fri and Sun. Takeout available. 1420 Lake Dr SE, 456-7055. bombaycuisinegr.com. L, D $

Award Winning Asian Dining

Curry Kitchen — Authentic Indian cuisine. Lunch buffet 11 a.m.-3 p.m. (noon on Sun). Kids menu. Takeout. Open daily. No alcohol. 961 E Fulton St, 242-1300. currykitchengr. com. L, D $ India Town — Indian fare including vegetarian and vegan in a humble atmosphere. No alcohol. Closed T ue. 3760 S Division Ave, 243-1219. indiatowngrr.com. L, D ¢-$ JANUARY 2015 / GRMAG.COM 85

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Thanks for Voting us Best Pizza!

food & drink RESTAURANTS / PEOPLE / REVIEWS

Palace Of India — Indian cuisine with a sizeable menu that includes vegetarian selections. Lunch buffet 11 am-3 pm. No alcohol. 526 Stocking Ave NW, 913-9000. palace ¢-$ ofindiarestaurant.com. L, D

MIDDLE EASTERN/ MEDITERRANEAN Le Kabob — Huge appetizer selection, soups, salads and sandwiches, large choice of Mediterranean entrees and combos. Kids menu. No alcohol. Open daily. 2923 28th St SE, 2724135. lekabob.com. L, D ¢-$ Marie Catrib’s — Middle-Eastern fare with bakery, seasonal specialties and Turkish coffee. Vegetarian options. Closed Sun. No alcohol. 1001 Lake Dr SE, 454-4020. mariecatribs. ¢-$ com. B, L, D

Open 7 Days | 400 Ada Dr. SE (in the Thornapple Village)

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Mediterranean Grills — Gyros, kabobs, falafel, shwarma, hummus, kafta. All meats are halal, in accordance with Islamic requirements. Closed Sun. No alcohol. Cascade Cen$ ter, 6250 28th St SE, 949-9696. L, D Mr. Gyros — Family-owned restaurant offering Mediterranean specialties with drivethrough, delivery and catering available. Open daily. 2260 Alpine Ave NW, 791-6660. mrgyrosdrivethru.com. L, D ¢-$

The Designer’s Choice

™

Osta’s Lebanese Cuisine — Lebanese cuisine. T akeout and catering. Features Lebanese beer and wine. Closed Sun-Mon. 2228 Wealthy St SE in EGR, 456-8999. ostasleban ¢-$ ese.com. L, D Parsley Mediterranean Grille — Appetizers, salads, soups, pitas, lunch and dinner combos of chicken, beef, seafood and vegetarian entrees, kabobs. No alcohol. 80 Ottawa Ave NW, 776-2590. parsleymg.com. L, D ¢-$ Pita House — Gyros and other Middle East specialties. No alcohol. 1450 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029; 4533 Ivanrest Ave SW, 261-4302; 134 Monroe Cen¢ ter NW, 233-4875. thepitahouse.net. L, D Raad’s Mediterranean Grill — Mediterranean favorites. Vegetarian, vegan and glutenfree offerings. No alcohol. Open daily. 962 Cherry St. SE, 454-7223. Facebook. L, D $ Red Olive Restaurant — Huge menu features Greek and Mediterranean entrees, gyros, pita wraps and other sandwiches, pastas, steaks, seafood, burgers and more. Kids menu, carry-out available. 3563 28th St SE, 954-0300. ¢-$ redoliverestaurant.com. B, L, D

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Sheshco Grill — Lebanese cuisine including entrees such as shish kabob, lamb shanks, quail and sautéed meats, plus vegetarian and seafood options. No alcohol. 2121 Celebration

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BEST INTERIOR DESIGN

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Shiraz Grille — Persian cuisine: fire-grilled kabobs, vegetarian options. Full bar, wine list, martinis. 2739 Breton Rd SE, 949-7447. shiraz grille.com. L (Sun), D $-$$ FZeytin — T urkish-American cuisine with extensive beer and wine lists. Takeout available. 400 Ada Dr SE, Ada, 682-2222. zeytin turkishrestaurant.com. L, D $

AFRICAN Little Africa Cuisine — Hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. Sample other specialties. No alcohol. Cash or checks only. Open daily. 956 E Fulton St, 222-1169. Facebook. L, D ¢ Gojo Ethiopian Cuisine & Deli — Authentic dishes including vegetarian options. Watt (stew-like) dishes served with injerra flatbread. Carry-out. No alcohol. T ue-Fri lunch buffet, Sat buffet 4-8 pm; closed Sun and Mon. 421 Norwood SE, 459-3383. gojoethiopi ancuisine.com. L, D $

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Gursha Ethiopian Restaurant — Authentic Ethiopian dishes, and featuring the traditional Ethiopian coffee ceremony. No alcohol. Open daily until 10 p.m. 4301 Kalamazoo Ave SE, 350-0009. Facebook. L, D $

MEXICAN/LATIN AMERICAN/ CARIBBEAN 7 Mares — Authentic Mexican dishes including breakfasts. 1403 Kalamazoo Ave SE, 3018555. Facebook. B, L, D ¢-$$ Beltline Bar — Americanized Tex-Mex menu; wet burritos are the claim to fame. Full bar. T he Big Enchilada curbside service: call in your order and have it delivered to your car. 16 28th St SE, 245-0494. beltlinebar.com. L, D $ Cabana Tres Amigos — Authentic Mexican fare with full bar, take-out service, vegetarian selection. Spacious with fireplaces and Mexican décor. 1409 60th St SE, 281-6891. L, D ¢-$ Cancun Restaurant — Neighborhood eatery specializes in Mexican seafood dishes but offers a full range of fare. 1518 Grandville Ave SW, 248-2824. L, D ¢-$

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Cantina — Extensive menu of Mexican specialties with full-service bar. 2770 East Paris Ave SE, 949-9120. L, D $ Chez Olga — Caribbean and Creole fare. Veggie/vegan options. No alcohol. Closed Sun. 1441 Wealthy St SE, 233-4141. chezolga.com. L, D ¢ Continued on page 90

Federally insured by the NCUA.

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pints of interest BY PAT EVANS

The old Grand Rapids Brewing Co. on Michigan Street.

STANDING BY Christoph Kusterer’s headstone at Oak Hill Cemetery, my mom asked, “Do you think he ever thought someone would stand at his grave more than a century later, admiring his life accomplishments as a precursor to modern Grand Rapids?” Maybe, but either way I was standing at his large marble memorial following months of researching the first real Grand Rapids beer baron’s life. T he research was in preparation for my book — “Grand Rapids Beer: An Intoxicating History of River City Brewing” — due out Jan. 30. When Kusterer died in 1880 at age 55 in the Lake Michigan shipwreck of the steamer Alpena, it’s unlikely he could have imagined the beer industry in Grand Rapids 135 years later. He likely didn’t imagine that his brewery, then being run by his sons, would merge with several of his competitors to become one of the largest in the Midwest. What he did, however, was to become one of the most prominent men in early Grand Rapids, helping solidify beer as a major industry. Kusterer, a classically trained brewer, spent several years in Ann Arbor following his immigration from Germany. When he moved to Grand Rapids in 1844, he soon joined forces with Englishman John Pannell. Pannell, the city’s first brewer and among the first settlers to arrive in 1836,

Muskegon Brewing Co.

had been in business for nearly 10 years by the time Kusterer arrived, but by all accounts he wasn’t making great beer. A few years following their partnership, Pannell decided he was better suited to searching for gold in California. Kusterer bought out the business and built City Brewery at Michigan Street and Ionia Avenue — and so began the German domination of the city’s early brewing industry. Before long, several other German breweries opened, most on the west side of Grand Rapids where the furniture factories and a large German population resided. Kusterer became a leader of the local German community. He was active in the Grand Rapids Rifles — a German militia

team, served as grand marshal of the Grand German Jollification parade, and was a founder of the German Evangelical Lutheran Church of Immanuel, still standing on Michigan Street, now dwarfed by Medical Mile buildings. “No man in the city had been more enterprising than he, and none more charitable, kind and public spirited. His loss has never been and never will be filled,” read a passage in “City of Grand Rapids and Kent County, Mich.: Up to Date,” a book of biographical sketches published in 1900. Following his death, his sons Charles F. and Phillip changed the name of his City Brewery to Kusterer Brewing Co. and operated it for 12 years. In 1892, they merged with five other area brewers to create Grand Rapids Brewing Co., which grew to be one of the largest breweries in the Midwest. Its most famous beer, Silver Foam, was even consumed west of the Mississippi River. Grand Rapids Brewing Co.’s production of more than 250,000 barrels of beer annually has been unsurpassed locally until this year. Founders Brewing Co. should pass that record on its way to an expected 300,000 barrels. It’s unfortunate Christoph Kusterer died

PHOTOGRAPHY COURTESY GRAND RAPIDS PUBLIC LIBRARY (TOP); MICHAEL BROWER (MIDDLE); THE HISTORY PRESS ( MIDDLE RIGHT)

How Beer City got its start

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Snowstorm Damage?

PHOTOGRAPHY COURTESY FOUNDERS BREWING CO.

PHOTOGRAPHY COURTESY GRAND RAPIDS PUBLIC LIBRARY (TOP); MICHAEL BROWER (MIDDLE); THE HISTORY PRESS ( MIDDLE RIGHT)

Founders Brewing Co.

in his prime. Records indicate he had the same sense of business and community involvement as Adolphus Busch. (A good read is William Knoedelseder’s colorful book, “Bitter Brew: T he Rise and Fall of Anheuser-Busch and America’s King of Beers.”) Had Kusterer maintained his influence, the diversity of his holdings might have allowed Grand Rapids Brewing Co. to survive Prohibition, much like other regional brewers such as Yuengling, Stroh’s and Anheuser-Busch. During Prohibition, however, Grand Rapids Brewing Co.’s efforts to produce non-alcoholic beverages were not successful, and the company was bought and restarted by Frank McKay. Production moved to Muskegon and did not survive. Meanwhile, Michigan Brewing Co. and later Chicago’s Fox Deluxe Brewing Co. occupied the massive Grand Rapids Brewing Co. building and produced beer there until 1951, after which it sat mostly empty until it was torn down in 1964. Grand Rapids was void of breweries until a reincarnation of Grand Rapids Brewing Co. opened on 28th Street in 1993. A few years later, Dave Engbers and Mike Stevens started Canal Street Brewing Co., which later became Founders, a nod to the city’s brewing history. As the nation’s beer drinkers began to expand their palates, West Michigan brewers expanded, as well. New Holland Brewing Co. continues to solidify its place in the Midwest brewing community, and Brewery Vivant has settled into one of the best of its styles in the country. With the major players in place, the rest of the local brewery community has grown up around them — with more pieces still to come. T oday, thanks to the Internet, stories of modern breweries are easily accessible. Unfortunately, records of pre-Prohibition brewers are more difficult to come by, and many have conflicting details. Still, Grand Rapids has an incredibly rich beer history — full of great stories.

Detailing

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Best of 2014-15 Readers Poll

— Pat Evans is a writer and researcher for Gemini Publications who has studied and followed the local beer industry the past six years. JANUARY 2015 / GRMAG.COM 89

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food & drink RESTAURANTS / PEOPLE / REVIEWS

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Continued from page 87 Cinco De Mayo — Mexican eatery offers the usual fare plus carnitas and steak asada. Full bar. 123 Courtland St, Rockford, 866-3438; 114 $ Monroe Center NW, 719-2404. L, D Donkey Taqueria — Authentic Mexican food, including tacos, tostadas and tortas. Full bar. Open daily. 665 Wealthy St SE. Facebook. L, D ¢-$

Donk’s Mexican Joint — Tex-Mex selections including wet and dry burritos. Kids menu. See website for addresses and phone num¢ bers. donksjoint.com. L, D Downtown Trini’s — Sparta destination offers traditional fare. Full bar. Closed Sun and Mon. 148 E Division Ave, Sparta, 887-2500. downtowntrinis.com. L, D ¢-$ FEl Arriero — Extensive menu offers specialty dishes, with à la carte selections for smaller appetites. Mexican and domestic beers, Margaritas. 2948 28th St SE, 977-2674. L, D ¢-$ El Barrio Mexican Grill — Creative twists on Mexican. Full bar. 545 Michigan St NE, 3010010. elbarriomexicangrill.com. L, D ¢-$ El Burrito Loco — More than 70 Mexican selections. Full bar. 1971 East Beltline Ave NE, 447-0415; 4499 Ivanrest SW, 530-9470; 4174 Alpine Ave NW, 785-4102. elburritolocoresat ¢-$ urant.com. L, D El Granjero — Mexican fare, from steak and shrimp dishes to à la carte selections and menudo on weekends. No alcohol but tasty virgin coladas. 950 Bridge St NW, 458-5595. ¢ elgranjerogr.com. B, L, D El Sombrero — Offers the wet burrito, and dry ones too. Weekly specials. No alcohol. Closed Sun. 527 Bridge St NW, 451-4290. elsombrero ¢ restaurantmi.com. L, D Fajita Republic — Upscale Mexican fare with fajitas flamed tableside plus tacos a la carte. 101 tequillas in the full bar. 2183 East Beltline Ave NE, 272-3047. L, D $ Grand Villa Dungeon — Mexican food is the specialty. Full bar. Closed Sun. 3594 Chicago Dr SW, 534-8435. villadungeon.com. L, D $ Jamaican Dave’s — Jerked, fricasseed or curried chicken; curry goat, oxtail, beef and chicken patties; jerked wings; salt fish and “escoveitched” fish. 1059 Wealthy St SE, 4587875. jamaicandaves.com. L, D ¢

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Las Cazuelas — Open for breakfast at 10 am. Genuine Hispanic flavors. 411 Wilson Ave NW, Walker, 726-6600. B, L, D ¢ La Huasteca — Homemade recipes. All items can be accommodated for vegetarians. Small

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La Taqueria San Jose — Authentic Mexican fare, including tacos stuffed with goat, chicken, pork and cactus in a casual, take-out setting. 1338 S Division Ave, 284-2297. L, D ¢

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Maggie’s Kitchen — Mexican fare in café setting, cafeteria-style ordering. No alcohol. 636 Amenities var y by resor t and conditions may apply. Unique Vacations, Inc., is the worldwide representative for Sandals Resorts. Bridge St NW, 458-8583. B, L, D ¢ ◆

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Tacos El Caporal — T wo locations serving Mexican fare, with menudo Sat and Sun. No alcohol. 1260 Burton St SW, 246-6180; 1717 28th St SW, Wyoming, 261-2711. B, L, D ¢

Dining Guide Legend Grand Rapids Magazine has created these symbols to area restaurant amenities as a service to our readers. B — Serves breakfast L — Serves lunch D — Serves dinner ¢ — Inexpensive (under $10)* $ — Moderate ($10-$20)* $$ — Expensive (Over $20)* * Prices based on average entrée. ✍ — Reviewed in this issue — Chef Profile in this issue ➧ — New listing ✯ — GRM’s 2013 Restaurant of the Year ✦ — GRM’s 2013 Dining Award Winner Additions, corrections and/or changes: Please email mprimeau@geminipub.com or write to Dining Guide, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids, MI 49503.

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near & far IN OUR BACK YARD / EXPLORING MICHIGAN

Michigan Oaks is known for its quiet, tree-lined streets and lovely homes. Below, Angie and Charlie Royce walk around the Dominican Center at Marywood.

Beautiful homes, large yards and wildlife Michigan Oaks neighborhood is an upscale, established community on the city’s east side. BY MARLA R. MILLER PHOTOGRAPHY BY JIM GEBBEN

estled off Fulton Street on the city’s eastern edge, Michigan Oaks neighborhood offers lakefront living and secluded homes that surround three small, private lakes. Half of the Michigan Oaks neighborhood consists of large, high-end houses on three of the city’s six lakes: Westboro, Middleboro and Church lakes. T he other half is more middle class, with quiet, treelined streets that either dead end or wind in on themselves, providing safe areas for bike rides, walks with family and friends, or jogging. “T hose are beautiful houses out that way,” said Dan Koorndyk, Kent County commissioner, who lives on Bel Air Drive west of Maryland Avenue, the more modest part of the neighborhood. “You don’t know they’re there unless you live in the neighborhood.” Home to 2,000 residents, Michigan Oaks’ boundaries are Oak Industrial Drive and I-196 on the north, East Beltline on the east, Fulton Street on the south, and Plymouth Avenue on the west. It was first

mapped as a residential area in the 1920s. T he Michigan Oaks Neighborhood Association has worked on various issues through the years, including flooding problems, crime prevention, and keeping the neighborhood residential and Oak Industrial Park zoned as light industrial. The beautiful homes, large yards and wildlife testify to the success of these efforts, even though the neighborhood is surrounded by busy roads. Heading east on Michigan or Fulton, MONA starts where businesses end and the row of oak trees bow overhead to form a living canopy. T he upscale community consists of homes, condos, apartments and churches and includes the tranquil Marywood Campus, home of the Dominican Sisters. T he neighborhood is predominately Caucasian and has the city’s highest percentage of college-educated residents. T here are more homeowners than renters, and it’s one of the safest areas in the city, according to cridata.org. The housing stock is diverse and there’s a lot of interest from potential buyers. Prices

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“There are a number of people who come for retreats and say it’s just such a beautiful neighborhood for safely going for walks and appreciating the space. It’s reasonably close to Reeds Lake. People enjoy being able to have some space to appreciate nature.” — Sister Diane Zerfas

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near & far IN OUR BACK YARD / EXPLORING MICHIGAN

Sister Kateri Schrems and Sister Kathi Sleziak in the Chapel of the Word at Marywood Health Center. Pansies bloom in Romence Gardens & Greenhouses. Below, Susan Duesbery teaches yoga at the Dominican Center at Marywood. Opposite page: Rev. Colleen Squires is minister at All Souls Community Church at Congregation Ahavas Israel.

start in the low $100,000s and go up to $400,000 or more, according to realtor Mike VanderWoude, with real estate firm SVG. T he area has the feeling of East Grand Rapids but without the taxes, he said. “T here are diverse styles of architecture, very little cookie-cutter, and there’s actually various amounts of affordability. You can get a cute, little two bedroom for $150,000 and you also can go up to three times that. There’s a nice diversity of people and income groups and definitely a perception that it’s safe.” Mary Romence, who co-owns Romence Gardens & Greenhouses, 265 Lakeside Drive NE, with her husband, Bill, grew up on Bel Air Drive and remembers when they paved the street. Her parents’ home was one of the first on the block in the early 1940s, and she has fond memories of attending the little red schoolhouse on the corner of Plymouth and Michigan. “When I was there, it was two rooms,” she said. “They had to start using the basement. We had hot lunches. It was a neat little school.” Now 71, Mary still lives only a few blocks away, behind the family business located in a residential area and one of the few businesses zoned agricultural in the entire city, she said.

Bill took over the 75-year-old business when his father died in 1983, and now two of their children work there. They also live in the neighborhood, reflecting the mix of ages and younger families moving in, Mary said. “It’s just a great neighborhood,” she said. “T en years ago, there were no kids on our street. It was all seniors. We were in the middle bracket. We now have young fami-

lies on our street, double income couples with no kids, people with grown kids but not leaving.” Koorndyk, board chairman of the county commissioners, moved to Bel Air Drive, also known as Marywood Estates, in the mid1980s. Some of the houses are smaller, but many of the neighborhood homes are custom-built, with large rooms, unique architectural elements and mature landscaping. Koorndyk knows all of his neighbors on his block and said there are many original homeowners. “It’s the first house and only house I’ve ever owned,” he said. “There’s only 14 houses on my street and we all know each other. It’s a very homey type of atmosphere. We watch out for each other, feel safe there, and have a good rapport with everyone on my street and everyone in the neighborhood.” Also co-president of Michigan Oaks Neighborhood Association, Koorndyk has served on the board for the last 15 years and worked with the city and drain commissioner on flooding issues in the area. T he association is all-volunteer and raised money to put up Crime Watch signs in the neighborhood, paint the original light poles and organize a “dumpster day” cleanup in June, he said.

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there that we’re trying to protect.” Neville graduated from the girls’ academy at the nearby Marywood Campus, another highlight of the neighborhood. T he 34-acre campus at Fulton and Lakeside Drive includes the Dominican Center at Marywood, a spirituality and conference center, administrative offices for the Dominican Sisters, several chapels, a

In 2013, the Dominicans opened the Marywood Health Center on campus, providing housing and health care, assisted living and rehab services for the Sisters and greater community. There’s also a variety of art on campus open to the public and peaceful places for prayer, study and contemplation. T he property has a prairie with natural plants, a pond and a St. Francis meditation path with memorials and benches, Zerfas said. “Many of our neighbors like to walk on the property and appreciate the flowers,” she said.

“It’s really nice collaboration between everyone involved. Something that our church is really proud of is how accepting we are and diverse. We seek out people who are different and celebrate that and teach that to our kids.” — Mikaela Harris

Frances Neville, co-president of the neighborhood association, has returned to her childhood home on Michigan Street, moving from Canada in 2004 to take care of her mother. Many of her neighbors are the parents of her childhood playmates, or in some cases, friends who grew up there have returned. “Nobody wants to move away, it’s that nice,” she said. “Not in a million years did I think I’d be back in the same home, but it’s a beautiful home in a great neighborhood.” In the past, the neighborhood association has tackled issues around zoning to protect the area from commercial development. Oak Industrial Park on the northern border has a variety of businesses and community organizations such as Kids’ Food Basket, a credit union and small manufacturing companies, but MONA worked to keep out automotive, chemical-based and heavy industry, Neville said. “We got involved because residents didn’t want anything commercial coming past Plymouth; it is very residential out here,” she said. “T here were some problems with pollution. We quickly realized Oak Industrial was just listed as ‘industrial.’ There wasn’t any sort of stipulation as to what could go in there. T here’s a lot of wetlands down

health center, and Head Start and Whistlestop programs for pre-school children. This marks the 125th anniversary of the arrival of the Dominican Sisters in Grand Rapids to found St. John’s Home, for children who were orphaned or whose parents could not take care of them. T he Sisters selected the site because they thought the east side of the city would have less industry and cleaner air, said Sister Diane Zerfas, program director at Dominican Center. “T here are a number of people who come for retreats and say it’s just such a beautiful neighborhood for safely going for walks and appreciating the space,” Zerfas said. “It’s reasonably close to Reeds Lake. People enjoy being able to have some space to appreciate nature.” While still focused on education, collaboration and hospitality are part of the Dominican way of life, and there are several prayer groups and ministries open to the community, said Stacy Spitler, director of communications for Dominican Sisters.

“We have a very dedicated staff that keeps everything looking lovely. It’s a lovely area and we love sharing it. When the weather is nice, people from the rehab center push people around in wheelchairs; lots of families come and push strollers.” T he Marywood Campus and Dominican Center aren’t the only outreaches in the neighborhood working to foster growth and transformation through prayer, learning and collaboration in an inclusive, welcoming environment. All Souls Community Church, a Unitarian Universalist congregation, meets at Congregation Ahavas Israel, 2727 Michigan St. NE. There’s a lot of religious diversity in the area, ranging from Baptist, Reformed and Protestant Reformed to Jehovah’s Witnesses, Greek Orthodox, Chabad House of Western Michigan and Ahavas Israel, practicing traditional Judaism for more than a century in Grand Rapids. All Souls started meeting at Ahavas Israel several years ago; the Jewish synagogue opens its doors to other community groups, as well, said Mikaela Harris, director of religious education at All Souls. “It’s really nice collaboration between everyone involved,” she said. “Something that our church is really proud of is how accepting we are and diverse. We seek out people who are different and celebrate that GR and teach that to our kids.”

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SPECIAL ADVERTISING SECTION

BY J. STAPLETON-BURCH • PHOTOGRAPHY BY MICHAEL BUCK

LIVE LIFE COMFORTABLY

Left to Right: Emily Rettig, Maggie Vermeulen

THE VERMEULEN FAMILY has been bringing fine home furnishings to the people of West Michigan since the Roaring ‘20s. That is why the Monroe, Michigan-based company, La-Z-Boy, entrusted this multigenerational furniture family to represent their products at LaZ-Boy Furniture Galleries® throughout West Michigan, including their beautifully appointed Grand Rapids showroom at 4445 28th Street, SE. So much more than just the ultracomfortable recliners that earned them worldwide fame, La-Z-Boy offers everything needed for the home, from

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sofas, sectionals, chairs and bedroom suites to tables, lamps, area rugs and other stylish accessories. Their vast selection of fashion-forward, familyfriendly, multi-functional furniture is all quality-crafted in the U.S.A. and backed by a limited lifetime warranty. “Homeowners can even create custom furnishings to fit their own personal style at our in-store Design Center,” noted third-generation family member Maggie Vermeulen, who also serves as Marketing Coordinator and Buyer at the Grand Rapids location. The Design Center offers hundreds of styles and thou-

BUSINESS SHOWCASE LA-Z-BOY FURNITURE GALLERIES®

sands of fabrics and supple leathers from which to choose. Complimentary in-home design services are also available. Their welcoming and helpful design professionals will help you find everything you need to make your dream home a reality, whether your tastes run from traditional or timelessly classic to the sophisticated, eclectic mix of their Urban Attitudes Collection that is perfectly designed and proportioned to fit today’s modern living spaces. Anyone in the market for new home furnishings — whether looking for a single new piece, remodeling a room or redecorating an entire home – owes it to themselves to first make a visit to La-Z-Boy Furniture Galleries® to check out all of the exciting possibilities. You will be inspired by their fashionable room vignettes on display, and equally impressed by the knowledgeable staff and their passion for providing you with comfortable home furnishings that are built to last, yet surprisingly affordable. Of course, they still offer America’s most beloved recliners, which have evolved to include a wide variety of profiles, including recline rockers, gliders, swivel options, custom accents, and high-tech modernizations that range from power recline, soothing heat and massage, to phones, coolers, power lifts, adjustable lumbar support, power-tilt head and leg rests and overall customized support. The brilliantly engineered power recline mechanism has been thoroughly safety tested and will not close if an object is encountered, keeping small children and pets out of harm’s way. La-Z-Boy sets the ultimate standard in recliners. Discover the multitude of home fashion surprises and renowned Vermeulen furniture expertise awaiting you at La-Z-Boy Furniture Galleries® on 28th Street. LA-Z-BOY FURNITURE GALLERIES® 4445 28th Street SE (616) 957-3040 www.la-z-boy.com/michigan

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SPECIAL ADVERTISING SECTION

BY J. STAPLETON-BURCH • PHOTOGRAPHY BY MICHAEL BUCK

THREE GENERATIONS OF FINE JEWELERS

SINCE 1920, PAUL MEDAWAR Fine Jewelry has been celebrating life’s special moments by providing that perfect piece of jewelry to commemorate any occasion. Located on Plainfield, just north of 5 Mile, they offer a wide and varied selection of beautiful jewelry, from unique, one-of-a-kind, custom creations and celebrated designer pieces, to something that comfortably fits most any budget. Still family owned and operated, Paul Medawar, along with his sons Daniel and David, proudly continue the tradition of fine-quality jewelry and expertly made timepieces established by their grandfather so long ago. His legacy as a master jeweler and legendary watchmaker was passed on to his son Paul, and now taken up by this third generation: Dan is a GIA Graduate Gemologist and an AGS Certified Gemologist whose expertise leads him to source only the world’s finest gemstones, while Paul and David are exceptional watchmakers, exclusively authorized and equipped to work on

world-renowned watches of the highest quality. Focused on excellent customer service, their welcoming, knowledgeable staff enjoys helping customers find — or create — that perfect piece meant just for them. In addition to their own designs, they carry many of today’s most favored designers, from Rolex, Omega, and other fine timepieces, to bridal lines such as Tacori, Verragio, and so much more. “One of the most important tenets we have always maintained throughout the history of the company is perfection at every point,” Dan explained. “It starts with the materials we select to use — the precious metals, the designs, the diamonds and gemstones themselves, the settings, the workmanship — everything has to be perfect before it leaves the store.” It is a philosophy that brings back generations of customers looking for that special piece of heritage-quality jewelry. And if they don’t have it in the store, they will happily custom design a piece just for you. “Everything anyone

BUSINESS SHOWCASE PAUL MEDAWAR FINE JEWELRY

can imagine, we can fabricate for them, using only the best quality materials,” adds Dan, who carefully analyzes every arriving gemstone, accepting only the best into their inventory. “I’m very committed to checking each diamond we bring in and making sure they’re perfect,” he noted. “I often see two diamonds with the same rating, but they’re completely different because of how they were cut, where the inclusions lay, or how the light interacts within the diamond. We only accept the best of stones.” He also has a special talent for listening closely to the customer and helping them to define the piece they have in mind. “I collect all the information, help pull all the elements together, and when I finish the sketch, you can just see how happy they are. I love to see the way their faces light up with joy.” PAUL MEDAWAR FINE JEWELRY 4518 Plainfield Ave. NE (616) 363-4902 www.ShopMedawar.com

Left to Right: David Medawar, Paul Medawar and Daniel Medawar.

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SPECIAL ADVERTISING SECTION

BY J. STAPLETON-BURCH • PHOTOGRAPHY BY MICHAEL BUCK

YOUR PETS WILL LOVE WHISKERS RESORT & PET SPA ... AND UNIVERSITY, TOO

WHISKERS RESORT & PET SPA is a unique, locally owned, high-touch pet boarding and grooming facility unlike any other. Equivalent to a human luxury resort hotel, it features sizable suites whose amenities include cushy beds, full-scale windows, flat-screen TVs, individualized meals, inviting playgrounds, high-level security systems, rest and recreation programs that include five-hour playtimes and twicedaily walks, along with personalized service and around-the-clock staffing. The animal-loving staff provides frequent hands-on affection and enjoys daily cuddle time with their clientele. “We get to know each dog personally and try to customize each experience to mimic the dog’s home life as closely as possible,” explained Operations Manager Rebecca Valiska. They also have a roomy cattery that separates the felines, yet provides individual playtime.

Its floor-to-ceiling glass-fronted space is designed to satisfy that proverbial propensity for curiosity. Their unique level of interactive care has proven so successful since owner Melissa Verplank introduced Whiskers Resort & Pet Spa to Grand Rapids that they recently expanded into the adjacent property, essentially doubling their capacity. Complete with 3,000-square feet of indoor play space, the new facility features lots of new daycare rooms and luxurious accommodations that include 10’x 10’ Penthouses – complete with couch, daybed and a large TV – and sizeable Terrace Suites. Each has its own heated and fan-cooled outdoor spaces. They also offer Recovery Rooms for elderly dogs or those recovering from surgical procedures and require a little extra TLC. The expansion also allowed them to relocate West Michigan’s premier dog-

BUSINESS SHOWCASE WHISKERS RESORT & PET SPA

training center, Whiskers University, to the adjacent facility. Headed by Certified Personal Pet Trainer Kristie Swan, CPDT, the University offers classes designed to accommodate all levels of development, from the AKC S.T.A.R. Puppy program through Canine Good Citizen certification – and everything in between. “Our classes are designed to enhance the human/canine relationship and ensure success at both ends of the leash,” Swan noted. They also offer in-home training or a one-on-one personalized plan. No matter what the issue, there is something for every dog and its human companion to enjoy. The end result is a dog that everyone will enjoy being around. Whiskers offers the full range of pet services, from daycare, overnight lodging, long-term boarding and training, to comprehensive spa services performed by nationally top-ranked grooming professionals and certified master stylists. Whether your pet needs a quick nail trim, tooth cleaning, bath, haircut or a full show groom, the award-winning grooming staff provides the best in luxury surroundings. Tours are available for those considering a stay, or check them out at www. whiskerspetresort.com; visit www. WhiskersUniversity.com for info on classes and training options. WHISKERS RESORT & PET SPA 3100 29th Street SE (616) 575-5660 www.whiskerspetresort.com Whiskers University www.WhiskersUniversity.com

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BUSINESS SHOWCASE LIFESTYLE KITCHEN STUDIO

Left to Right: Tory Peterson, AKBD; Holly Marie Peterson, CKD, CAPS; Susan Bloss, CKD, CAPS; Elizabeth Wesley

BY J. STAPLETON-BURCH • PHOTOGRAPHY BY MICHAEL BUCK

WHAT BRINGS YOU TOGETHER ... SETS US APART

“EVERYONE KNOWS THAT the kitchen is the heart of a home. It’s the place of community — where people gather to make memories and share life together,” says Holly Marie Peterson, Certified Kitchen Designer and co-owner of Lifestyle Kitchen Studio, where the entire focus of their fully certified design team is devoted to impeccable kitchen and bathroom design. In addition to working with homeowners, they continue to develop partnerships with architects, builders and designers for both new build and renovation projects. Their renowned design expertise and vast selection of quality materials make them a must-see for anyone seeking their definitive dream kitchen — whether

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that be a fantastic traditional style or a funky functional space unlike any other. After 25 years in East Grand Rapids, Lifestyle Kitchen Studio recently returned to the downtown area in which they began. Their fully accessible, magnificent new showroom is located in one of the city’s oldest buildings — the 1845 former residence of Judge Truman Lyon at 222 E. Fulton. Its original charm has been meticulously restored and provides the perfect showcase for traditional-style kitchen displays, with contemporary, leading edge and European-style designs on display in the newer sections of the building. The spacious showroom includes five full working kitchens that allow clients to

experience the space and see how appliances work in real time. “We are so excited to be back downtown and to be involved in the continued development of the downtown community,” added designers Tory Peterson, AKBD, and Susan Bloss, CKD, CAPS. They were an ArtPrize venue this past year, and recently hosted the fundraiser for the Women’s Committee of The Grand Rapids Symphony. In 2013, Holly Marie was recognized as one of the 30 top young kitchen professionals in the nation by the National Kitchen and Bath Association in their “Top 30 under 30” awards — an honor this year garnered by another Lifestyle Kitchen Designer, Elizabeth Wesley. They are not afraid to be adventurous with new materials and design concepts. Lifestyle Kitchen Studio’s designers stay on trend by attending training events across the nation as well as in Europe to bring Grand Rapids all of the latest in kitchen and bath design. They offer the most exclusive appliance lines, from Wolf, SubZero and Miele, to Gaggenau, whose latest technology includes an induction cooktop that conforms heat to individual pan size. Their selection of fine cabinetry was chosen to accommodate a wide range of budgets and styles, from contemporary to traditional and modest to exceptional. They are also specialists in Universal Design, creating solutions for those with disabilities, and are certified through the National Home Builders Association to accommodate special aging-in-place requirements. Stop by their showroom or visit www.lifestylekitchenstudio.com to see what they can do for you. LIFESTYLE KITCHEN STUDIO 222 E. Fulton (616) 454-2563 www.lifestylekitchenstudio.com

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out & about WHERE TO GO / WHAT TO DO

january events A FEW GREAT THINGS TO DO THIS MONTH!

Don’t forget to mark your calendar!

PHOTOGRAPHY BY JIM GEBBEN (BOTTOM); COURTESY THIBKSTOCK (TOP & BOTTOM LEFT);VINTAGE PROMOTIONS LLC (TOP LEFT)

SPECIAL EVENTS Jan. 3-4 GRAND RAPIDS ANTIQUES MARKET: The Grand Rapids Antiques Market and Vintage Marketplace are joining forces for the ninth annual event at DeVos Place, the largest indoor antiques show in Michigan. Organizers say nearly 150 antique and vintage dealers will be selling furniture, jewelry, art, pottery and more. grandrapidsantiquesmarket.com.

Jan. 26 SOUP’S ON FOR ALL: 17th annual benefit for the food and pantry programs of God’s Kitchen, part of Catholic Charities West Michigan. Guests will visit all five floors at The B.O.B. sampling soups, breads and desserts donated by area restaurants while enjoying live music and entertainment. They’ll also take home a souvenir soup bowl hand painted by volunteers. ccwestmi.org/events/soup-s-on-for-all.

JAN. 19-24 MARTIN LUTHER KING JR. COMMEMORATION WEEK: GVSU hosts a silent march and presentation of MLK Community Service Award, day of service and two keynote speakers: Sybrina Fulton, mother of Trayvon Martin, and Marc Lamont Hill. See gvsu.edu/mlk for schedule.

JAN. 10 - WINTER WHEAT GRAND RAPIDS:

JAN. 7-18 - “ONE NIGHT WITH FANNY BRICE”:

JAN. 10 - BOOT SCOOTIN’ JUICE BALL:

Wheatland Music Organization presents its annual celebration of traditional music and dance at The Intersection, with 12 hours of live music. wheatlandmusic. org/winter-wheat-2015. See Music

One-woman show written by Chip Deffaa about the “Funny Girl” singing comedienne is the ﬁrst production in Jewish Theatre Grand Rapids’ 2015 season. Spectrum Theater. jtgr.org. See Stage

Annual Juice Ball Initiative fundraiser raises money for Kitchen Sage, with a Western, line-dancing theme. 8 p.m. at the JW Marriott. facebook.com/ juiceballinitiative. See Special Events

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To list your event Send calendar information to Grand Rapids Magazine, c/o

Calendar Editor, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503, e-mail caleditor@ geminipub.com, fax (616) 459-4800. High-resolution photos welcomed. To meet publishing deadlines, information must be received two months prior to monthly magazine issue by the 15th of the month.

SPECIAL EVENTS Thru Jan. 4 - Christmas Lites Show: More than a mile of lights and animated displays. 6-9 p.m. nightly. $15 per car. Fifth Third Ballpark, Comstock Park. christmaslitesshow. com.

Jan. 9-10 - Holland Ice Sculpting Competition: Downtown Holland and the National Ice Carving Association host a collegiate competition in the streets of downtown Holland. downtownholland.com.

Thru March 8 - Ice Skating at Rosa Parks Circle: Outdoor ice skating in downtown GR. Noon-10 p.m. daily (weather permitting). $2 adults, $1 age 17 and younger; skate rental free. grcity.org.

Jan. 9-11 - Grand Rapids Remodeling and New Homes Show: Hundreds of builders, remodelers, home improvement services, designers and home-furnishings stores. Noon-9 p.m. Fri., 10 a.m.-9 p.m. Sat., 11 a.m.5 p.m. Sun. DeVos Place. $9 adults, $4 ages 6-14. showspan.com/GRR.

Jan. 2 - West Michigan Bridal Expo: Includes fashion show. 5:30-8:30 p.m. Pinnacle Center, 3330 Highland Drive, Hudsonville. westmichi ganbridalexpo.info.

PHOTOGRAPHY BY JIM GEBBEN (BOTTOM); COURTESY THIBKSTOCK (TOP & BOTTOM LEFT);VINTAGE PROMOTIONS LLC (TOP LEFT)

Jan. 3 - GR Audubon Club: Kent County Christmas Bird Count for birders of all skill levels. 7:30 a.m. Wittenbach/Wege Agriscience and Environment Center, 11715 Vergennes Road, Lowell. More info: T om Leggett, 249-3382, or glsga.org/grac. Jan. 3-4 - Grand Rapids Antiques Market: 150 dealers sell furniture, pottery, jewelry and art. 9 a.m.-7 p.m. Sat., 10 a.m.-4 p.m. Sun. DeVos Place. T ickets T BD. grandrapidsanti quesmarket.com. Jan. 7-27 - The January Series: Calvin College’s 28th annual series offers free lectures on a variety of topics by renowned authors, educators, politicians. 12:30-1:30 p.m. weekdays (doors open 11:30 a.m.). Calvin College FAC and 40-plus remote webcast locations in multiple states, plus live streaming audio. Schedule: calvin.edu/ January/2015. Jan. 9-10 - Grand Rapids Bridal Show: Onestop shopping for brides and fashion show of wedding gowns. 5-9 p.m. Fri., 11 a.m.-5 p.m. Sat. DeVos Place. $5 at door; free to brides who pre-register at grbridalshow.com.

Jan. 10 - Boot Scootin’ Juice Ball: Annual Juice Ball Initiative fundraiser raises money for Kitchen Sage. 8 p.m. JW Marriott, 235 Louis Campau. $40. facebook.com/juiceball initiative. Jan. 10 - Winter Wheat Grand Rapids: Wheatland Music Organization presents sixth annual celebration of traditional music and dance, with 12 hours of music including performances by An Dro, Fauxgrass, Benzie Playboys, Cabbage Crik, Billy Strings & Don Julin. 12:30 p.m.-midnight. T he Intersection, 133 Grandville Ave. SW. $15 adults, $10 students (wheatlandmusic.org/winter-wheat2015) or $20/$10 (at door). Jan. 15-18 - Grand Rapids Camper, Travel & RV Show: A dozen West Michigan RV dealers showcase 100 RV lines. 3-9:30 p.m. Thu., noon-9:30 p.m. Fri., 10 a.m.-9 p.m. Sat., 11 a.m.-5 p.m. Sun. DeVos Place. $9 adults, $3 ages 6-14. showspan.com/GRV. Jan. 16 - Wine About Winter: Local businesses in Grand Haven host West Michigan artists, wines and appetizers; free trolley rides to participating locales. 5-9 p.m. $10 tasting packages (Santo Stefano del Lago, 12 Washington Ave.)

JAN. 16-FEB. 1 - “THE MOUSETRAP”: GR Civic

JAN. 24 - PARTY IN YOUR PARKA: All-day party

Theatre presents the Agatha Christie murder mystery about snowed-in house guests who become suspects in a murder. grct.org. See Stage

celebrates Muskegon Winter Sports Complex’s 30th anniversary, with winter sports, live music, food, beer. msports.org. See Special Events

JAN. 29-FEB. 7 - “WATER BY THE SPOONFUL”: Actors’ Theatre presents the story of an Iraq war veteran struggling to overcome addiction. Spectrum Theater. atgr.org. See Stage

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out & about WHERE TO GO / WHAT TO DO

Billy’s Lounge: Eastown bar and music venue hosts live music with emphasis on blues. 1437 Wealthy St. SE, 459-5757, billyslounge.com. The B.O.B: The Big Old Building houses several options: live music at Bobarino’s Tue.-Sat.; DJs and dancing at Eve (Fri. and Sat.); live music at House of Music and Entertainment (HOME) ; and stand-up comedy at Dr. Grins (see below). 20 Monroe Ave. NW, 356-2000, thebob.com.

Jan. 3, 17 & 31 1/ River City Improv describes itself as “fun, funny, witty and sometimes sarcastic but never offensive.”

Diversions: Nightclub offers video bar, dance ﬂoor, karaoke, special events. 10 Fountain St. NW, 451-3800, diversionsnightclub.com. Dr. Grins Comedy Club: Nationally acclaimed stand-up comedians perform 9 p.m. Thu., 8 and 10:30 p.m. Fri. and Sat. The B.O.B., 20 Monroe Ave. NW, 356-2000, thebob.com/dr grinscomedy. Founders Brewing Co.: Large taproom features live music and open mic events. 235 Grandville Ave. SW, 776-2182, foundersbrewing. com The Intersection: Bar and concert venue. Tickets at Purple East, Shakedown, Vertigo Music and box office. 133 Grandville Ave. SW, 4518232, sectionlive.com

Grand Rapids Brewing Co.: Restaurant/ taproom features live music Fri., Sat. and Sun. No cover. 1 Ionia Ave. SW, 458-7000, grbrewing company.com. Grand Woods Lounge: Restaurant/bar with dance ﬂoor, DJs Thu.-Sat. 77 Grandville Ave. SW, 451-4300, grandwoodslounge.com. Monte’s Lounge: Drink specials and dancing every Fri. and Sat. 438 Bridge St. NW, 774-5969, monteslounge.com. One Trick Pony: Acoustic Stew Thu. nights; live music on Sat. Shows run 8-11 p.m.; reservations accepted. 136 E. Fulton St., 235-7669, onetrick.biz. The Orbit Room: Club venue hosts regional and national music acts, occasional stand-up comedy. Multiple bars. Open ﬂoor, seated balcony. 2525 Lake Eastbrook Blvd. SE, 942-1328, orbitroom.com. Pop Scholars: Comedy improv team incorporating short and long skits along with audience participation. Wealthy Theatre, 1130 Wealthy St. SE. Tickets at Wealthy Theatre box office or at the door. PopScholars.com. Rocky’s Bar & Grill: Dancing every Fri. featuring DJs and live acts. 633 Ottawa Ave. NW, 356-2346, Facebook. Stella’s Whisky Lounge: Retro Dance Party with DJ Todd Ernst every Sat. 53 Commerce Ave. SW, 742-4444, stellasgr.com. Sunday Night Funnies: Midwest comics perform 8:30 p.m. Sun. Riverfront Hotel’s Landing Lounge, 270 Ann St. NW, Facebook. Tip Top Deluxe Bar & Grill: Live acts, including comedy on Tue. and music. Tickets at ticket web.com. 760 Butterworth St. SW, 272-3910, Facebook.

Comedy & nightclub venues COMPILED BY MORIAH GILBERT

1/ RIVER CITY IMPROV: Comedy team weaves unique skits, games and songs with audience suggestions. Shows this month are scheduled for Jan. 3, 17 and 31 at 7:33 p.m. Ladies Literary Club, 61 Sheldon Blvd. SE. Tickets ($10) at rivercityimprov.com, Calvin box office, or at door.

Dead Eye Zack

2/ THE PYRAMID SCHEME: Bring Back the DAAC! Show and Fundraiser 8:30 p.m. Jan. 3. Honest to Goodness Tattoo and Piercing hosts a fundraiser to help re-open the Division Avenue Arts Collective, a music venue and art gallery. Playing in support will be: Brother Adams, Dead Eye Zack, Emma Loo and Sam, and JOE. All proceeds support the DAAC and an art raffle will be held. Tickets: $8, 21 and over (FusionShows.com, Vertigo Music and Pyramid Scheme front bar). 68 Commerce Ave. SW, 2723758, pyramidschemebar. Come Out Fighting com. 3/ MULLIGAN’S PUB: On Jan. 16, punk rock band Come Out Fighting performs along with Tall Tales and Presence of Fear. Show starts at 8 p.m. for ages 21 and over. No cover charge. 1518 Wealthy St. SE, 451-0775, mulligans-pub.com.

PHOTOGRAPHY COURTESY RIVER CITY IMPROV (TOP); DEAD EYE ZACK (MIDDLE); JOSE GARCIA (BOTTOM)

J. Gardellas: Dance Club Fri. and Sat. nights on third ﬂoor features live DJ. 11 Ionia Ave. SW, 459-8824, jgardellastavern.com.

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Jan. 16-18 - AMSOIL Arenacross: Riders perform in man-made dirt battleground. 7 p.m. Fri.-Sat., noon Sun. Van Andel Arena. $16.50-$36.50 (Van Andel and DeVos Place box offices or Ticketmaster). Jan. 19 - Martin Luther King Jr. Celebration: GRCC’s 29th annual Inherit the Dream community-wide program. 6:30-8:30 p.m. Ford Fieldhouse, 111 Lyon St. NE. grcc.edu/mlk. Jan. 19-24 - Martin Luther King Jr. Commemoration Week: GVSU hosts a silent march, presentation of MLK Community Service Award, day of service and two keynote speakers: Sybrina Fulton, mother of Trayvon Martin (Jan. 19), and Marc Lamont Hill (Jan. 21). See gvsu.edu/mlk for schedule. Jan. 22-25 - Grand Haven Winterfest: Events include Family Dog Pull, Cardboard Sled Race, Luau Extravaganza (age 21 and up), Snowboard and Ski Competition, and Polar Plunge. winterfestmi.org. Jan. 24 - Kids & Family Expo: Activities, zipline, music, food, education, crafts. 10 a.m.-5 p.m. DeVos Place. $7 adults, $3 kids 3-15. kidsandfamilyexpo.com.

PHOTOGRAPHY COURTESY RIVER CITY IMPROV (TOP); DEAD EYE ZACK (MIDDLE); JOSE GARCIA (BOTTOM)

Jan. 24 - Party in Your Parka: All-day party celebrates Muskegon Winter Sports Complex’s 30th anniversary, with winter sports, live music, food, beer. 462 Scenic Drive, Muskegon. msports.org. Jan. 24 - Wintervention: Zeeland’s annual five-city Snowman Building Competition. 11 a.m.-1 p.m. feelthezeel.com. Jan. 26 - Soup’s On For All: 17th annual benefit for God’s Kitchen, a Catholic Charities West Michigan program, includes soups, desserts and live entertainment. 6:30-9:30 p.m. T he B.O.B., 20 Monroe Ave. NW. $50 (5515663 or ccwestmi.org/events), $60 (at door). Jan. 29-31 - Muskegon Snowfest: Greater Muskegon Jaycees present snow corn hole, snow volleyball, team trivia night, soup/chili cook-off, kids fest. Downtown Muskegon, Western and T hird St. muskegonsnowfest. org. Jan. 31 - CLC Network Auction: Christian Learning Center Network hosts an auction of household items, vacations, restaurant certificates and more. 5 p.m. silent auction and dinner, 6 p.m. live auction. Calvin Christian Middle School, 3740 Ivanrest, Grandville. clc network.org. Jan. 31 - West Michigan Premier Sports Card and Memorabilia Show: Cards and supplies. 9 a.m.-3 p.m. Holland Civic Center, 150 W. 8th St. Free. holland.org.

SPORTS Jan. - Grand Rapids Drive: National Basketball Association D-League team is primary affiliate of Detroit Pistons. Home games: Jan. 1 and 3 vs. Sioux Falls Skyforce. Jan. 7 vs. Iowa Energy. Jan. 28 vs. Oklahoma City Blue. Jan. 31 vs. Delaware 87ers. T imes vary. DeltaPlex. $10-$30, $44 family 4-pack (nba. com/dleague/grandrapids). Jan. - Grand Rapids Griffins: American Hockey League team is primary affiliate of Detroit Red Wings. Home games: Jan. 2 vs. Milwaukee Admirals. Jan. 7 and 9 vs. Charlotte Checkers. Jan. 10 and 21 vs. Chicago Wolves. Jan. 23 vs. Utica Comets. Jan. 24 vs. Iowa Wild. Jan. 31 vs. Milwaukee Admirals. T imes vary. Van Andel Arena. $14-$32 (box office, Meijer or Star Tickets). griffinshockey.com. Jan. 3 - Yankee Springs Winter Challenge: Switchback Endurance presents 10K, 25K, 50K and 50-mile races. See website for times. Long Lake Outdoor Center, 10370 Gun Lake Road, Middleville. $22.50-$71.50. switchback endurance.com/yankee-springs-winterchallenge. Jan. 25 - Harlem Globetrotters: Basketball entertainment world tour. 2 p.m. Van Andel Arena. $22-$96 (Van Andel and DeVos Place box offices or Ticketmaster).

STAGE & FILM Thru March 13 - Script Submission: Twelfth annual 10-minute play festival Living on the Edge invites Michigan writers to submit scripts. Final 10 selected for public reading in April; five finalists produced in June. For submission info: actorstheatregrandrapids. org, click on “On Stage” and “Special Series.” Jan. 7-18 - “One Night with Fanny Brice”: Jewish Theatre Grand Rapids presents a onewoman show about the singing comedienne. 8 p.m., 3 p.m. Sun. Spectrum T heater, 160 Fountain St. NE. $20 adults, $18 seniors, $5 students (box office or 234-3946). jtgr.org. Jan. 13-18 - “Annie”: Broadway GR presents the story of an orphan’s journey to find a new home. See website for times. DeVos Performance Hall. $32.50 and up (Van Andel and DeVos Place box offices or Ticketmaster). broadwaygrandrapids.com. Jan. 16-17 - “John, His Story”: Master Arts T heatre presents a dessert theater about the seven miracles from the book of John. 7:30 p.m. Fri., 2 and 7:30 p.m. Sat. 75 77th St. SW. $18, includes dessert buffet during intermission (455-1001 or masterarts.org).

Jan. 16-24 - “Six Dance Lessons in Six Weeks”: Muskegon Civic Theatre presents a compassionate story about an aging retiree and her gay dance instructor. 7:30 p.m., 3 p.m. Sun. Beardsley T heater. $20 (box office or Star Tickets). muskegoncivictheatre.org. Jan. 16-Feb. 1 - “The Mousetrap”: GR Civic T heatre presents a murder mystery about snowed-in house guests who become suspects. 7:30 p.m. 2 p.m. Sun. 30 N. Division Ave. $16-$28 (222-6650 or grct.org). Jan. 24 - “Surprising Story of the Three Little Pigs”: LowellArts! Winter Youth T heater presents a comedy combining “T he T hree Little Pigs,” “T he T hree Billy Goats Gruff” and “Goldilocks and the T hree Bears.” 7 p.m. Lowell High School PAC, 11700 Vergennes. $5. lowellartsmi.org. Jan. 29-Feb. 7 - “Water by the Spoonful”: Actors’ T heatre presents the story of an Iraq war veteran struggling to overcome addiction. 8 p.m. Spectrum T heater, 160 Fountain St. NE. $26-$28 adults, $20-$22 seniors and students (234-3946). atgr.org. Jan. 29-Feb. 14 - “The Importance of Being Earnest”: Holland Civic T heatre presents a tale of two men who pretend their names are Ernest to impress their beloveds. 7:30 p.m., 2 p.m. Sun. 50 W. 9th St., Holland. $20 adults, $18 seniors, $10 students (616-396-2021 or hollandcivictheatre.org). Jan. 30-31 - Contents Under Pressure: Comedy improv. 7 p.m. Master Arts T heatre, 75 77th St. SW. $7 adults, $5 seniors and students. (455-1001 or masterarts.org). Jan. 30-Feb. 8 - “Company”: GVSU Opera T heatre presents Stephen Sondheim’s story about a 35-year-old bachelor whose married friends want him to find a wife. 7:30 p.m., 2 p.m. Sun. Louis Armstrong T heatre, PAC, Allendale campus. $14 adults, $12 seniors, $6 students (box office, 616-331-2300 or gvsu. edu/theatre).

MUSIC Jan. 4 - Winter Jam Tour Spectacular: 10 artists/groups perform at this national Christian rock concert. Headliner: Skillet. 6 p.m. Van Andel Arena. $10 (at door). jamtour.com. Jan. 9 - MAJIC Concert Series: Musical Arts for Justice in the Community hosts Wisaal. 7:30 p.m. Bethlehem Lutheran Church, 250 Commerce Ave. SW. $10 suggested donation; proceeds benefit GR Coalition to End Homelessness. majicingr.org. Continued on page 106 JANUARY 2015 / GRMAG.COM 103

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liner notes BY KEVIN VANANTWERPEN

LADY ACE BOOGIE: LP RELEASE SHOW with ConvoTronics, Ghost Heart,

Mavericks & Monarchs Location Jan. 17 at The Pyramid Scheme When 8:30 p.m. Tickets $10, 21+

ConvoTronics bends genre stereotypes WITH A NEW ALBUM slated for mid-2015 and a recent deal with label Hot Capicola records, hip-hop duo ConvoT ronics is poised to make the new year a big year. The group, consisting of members Cory “4NZIX” Harris and Julius “82” Hayes, create hip-hop with a wide appeal that branches beyond the confines of a single genre. “I don’t want to be put into a box,” Hayes said. “Hip-hop is so huge. It’s a genre that changed the world. Nothing against country, but I don’t see people in China wearing cowboy boots and cowboy hats. T hey’re

January Music Highlights

• BRING BACK THE DAAC When 8:30 p.m., Jan. 3 Location The Pyramid Scheme Tickets $8; 21+ Honest to Goodness Tattoo and Piercing will host a fundraiser to help re-open the Division Avenue Arts Collective, an all-ages music venue and art gallery. Playing in support will be Brother Adams, Dead Eye Zack, Emma Loo and Sam, and JOE. All proceeds support the DAAC; an art raffle will be held.

• GRAND RAPIDS SYMPHONY PRESENTS: A NIGHT AT THE OSCARS When 8 p.m. Jan. 23-24, 3 p.m. Jan. 25 Location DeVos Performance Hall Tickets start at $18 Just in time for Oscar season, Grand Rapids Symphony will perform songs and scores from Oscar-winning and nominated films.

• FLEETWOOD MAC “ON WITH THE SHOW” REUNION TOUR When 8 p.m. Jan. 20 Location Van Andel Arena Tickets start at $49.50 Fleetwood Mac has multiple Grammy awards and a Rock and Roll Hall of Fame induction under its belt. Now you can see the band fully reunited and on tour for the first time since 1998.

PHOTOGRAPHY BY JOHNNY QUIRIN

Cory 4NZIX Harris and Julius 82 Hayes

breakdancing and wearing urban-type gear. If you make the right type of hip-hop music, you can explode throughout the world.” Hayes and Harris are employed at two premier Grand Rapids music venues: T he Pyramid Scheme and Founders Brewing Co. T his puts ConvoT ronics in a unique position to interact with musicians, record labels and tour managers. “(Working at the venues) has definitely made things move faster,” Hayes said. “We were already doing OK, but now we’re in the thick of it. I make connections every day.” T he group’s networking also allows for some genre-bending performances. It’s not unusual to see ConvoT ronics billed alongside pop, rock or metal acts. Hayes adapted some of those genres to his own stage performance. “I’ve never been a hardcore heavy metal fan, because I don’t know what they’re saying,” he said. “But seeing them live is incredible. T hese dudes have stage presence like no other. I’ve definitely learned some tricks because hip-hop is usually just holding the mic.” One particular trick: Hayes started using a mic stand as a stage prop. “T hat’s rare, and no hip-hop dude in town is doing that,” he said. “I’ll throw the mic stand back and catch it, or I’ll toss the mic into the crowd. I’m one of the first hiphop guys in Grand Rapids to do it.” T here’s been an astounding response from new fans that were otherwise unacquainted with hip-hop, Hayes said.

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Promises Made. Promises Kept. BEFORE

“It has the ability to reach other audiences,” he said. “One thing I learned about people in Grand Rapids — probably throughout the world, but especially here: They really appreciate good stuff when they see it. Everyone I’ve met has great taste in music. I know we’ve reached an audience of people who appreciate good stuff.” It wasn’t always easy — sacrifices had to be made before ConvoTronics got off the ground. About four years ago, Hayes left the job he’d worked for over half a decade as a supervisor at UPS. “I walked into work one day and said, ‘If I don’t leave now, I’m never going to do it,’” he explained. “T hey were stunned. It was the hardest thing I’ve ever done, I’m not going to lie.

AFTER

Creative Design

Superior Workmanship

Attentive Communication

On Schedule & On Budget

PHOTOGRAPHY BY JOHNNY QUIRIN

“If you believe in something and you’re prepared to do what you have to, you’re going to succeed.” — Julius “82” Hayes “I gave up my crib and my car and moved in a basement. I emptied my 401(k). I had nothing. (Canadian rapper) Drake talks about starting from the bottom — that’s nothing compared to this. I was working at a cleaning service, not making money at all. I was just playing shows and perfecting my craft.” T he sacrifice and hard work has been 100 percent worth it, Hayes said. “A lot of artists out of Grand Rapids right now, I believe they can make it anywhere,” he said. “T his is not a hip-hop city, we all know that. But it’s slowly cracking through. For us to be not the first but a part of the discussion that’s growing hip-hop, that’s incredible.” T here’s a belief at the core of Hayes’ dedication, something he’s happy to share with aspiring artists. “If you believe in something and you’re prepared to do what you have to, you’re going to succeed,” he said. “Even if people tell you ‘no.’ Even if you really suck, you can always get better.” But he emphasized the importance of people like Harris, who aren’t afraid to voice constructive criticism. “It’s good to have a good team, too,” he said. “T o succeed, you need those people around.” — Kevin VanAntwerpen has been a part of the Michigan music scene since he was a teenager, from playing in bands to writing about them. JANUARY 2015 / GRMAG.COM 105

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out & about WHERE TO GO / WHAT TO DO

Continued from page 103 Jan. 9-10 - Hough Plays Dvorak: GR Symphony concert featuring pianist Stephen Hough. 8 p.m. DeVos Performance Hall. $18$90 (Van Andel and DeVos Place box offices or Ticketmaster). grsymphony.org. Jan. 15 - Kris Hitchcock & Small Town Son: Rock/country music concert with Old Mission Collective. 7:30 p.m. Van Singel FAC, 8500 Burlingame SW, Byron Center. $15 adults, $10 students (box office, 878-6800 or vsfac.com).

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Jan. 16 - Coffee Classics Series: GR Symphony hour-long Romantic Coffee Concert with complimentary coffee and pastries one hour before the concert. 10 a.m. Royce Auditorium, St. Cecilia Music Center, 24 Ransom Ave. NE. $12 and up (Van Andel and DeVos Place box offices or Ticketmaster). grsymphony.org. Jan. 16 - Crowe Horwath Great Eras Series: GR Symphony presents T he Romantic Concert with violinist Dylana Jenson. 8 p.m. Royce Auditorium, St. Cecilia Music Center, 24 Ransom Ave. NE. $26 and up (Van Andel and DeVos Place box offices or Ticketmaster). grsymphony.org.

Who made news in 2014? The people behind the headlines

JANUARY 28, 2015

Frederik Meijer Gardens & Sculpture Park 7 a.m. - 9:30 a.m. See 2014grbjnewsmakers.eventbrite.com or grbj.com for information on tickets, categories and more.

The Newsmakers of the Year magazine supplement will be inserted into the January 26, 2015 issue of the Business Journal. Sponsorship opportunities are available, contact sponsor@grbj.com.

Jan. 17 - Crowe Horwath MusicNOW Series: GR Symphony presents Native Sounds with music by George Crumb and Brent Michael Davids. 8 p.m. Peter Martin Wege Theatre, 341 Ellsworth SW. $18 and up (Van Andel and DeVos Place box offices or T icketmaster). grsymphony.org. Jan. 18 - The Texas Tenors: Country trio vocal group. 7 p.m. Van Singel FAC, 8500 Burlingame SW, Byron Center. $39.50 adults, $22.50 students (box office, 878-6800 or vs fac.com). Jan. 19 - Monday Night Jazz: West Michigan Jazz Society presents Organissimo. 6:30-8:30 p.m. Bobarino’s at The B.O.B, 20 Monroe Ave. NW. $10, $5 members and students. wmich jazz.org. Jan. 20 - Fleetwood Mac: British-American rock band performs. 8 p.m. Van Andel Arena. $49.50-$179.50 (Van Andel and DeVos Place box offices or Ticketmaster). Jan. 22 - Chamber Music Society of Lincoln Center Series: Cellist and co-artistic director David Finckel and CMS musicians perform works by Brahms, Dvorak and Kodaly. 7:30 p.m. St. Cecilia Music Center, 24 Ransom Ave. NE. $35-$40 adults, $10 students (459-2224 or scmc-online.org). Jan. 23 - Hope College Great Performance Series: Rastrelli Cello Quartet. 7:30 p.m.

Dimnent Chapel, Hope College, 277 College Ave., Holland. $18 adults, $13 seniors, $6 students and children (hope.edu).

Jan. 23-25 - A Night at the Oscars: GR Symphony performs songs from Oscarnominated and winning dramas, romances and Hollywood classics. 8 p.m. T hu.-Fri., 3 p.m. Sun. DeVos Performance Hall. $18-$90 (Van Andel and DeVos Place box offices or Ticketmaster). grsymphony.org. Jan. 30-31 - Inspired by Wagner: GR Symphony presents an evening of Wagner. 8 p.m. DeVos Performance Hall. $18-$90 (Van Andel and DeVos Place box offices or Ticketmaster). grsymphony.org. Jan. 31 - Electrify Your Strings: Mark Wood leads a concert of contemporary music and classic rock. 7:30 p.m. Van Singel FAC, 8500 Burlingame SW, Byron Center. $18 adults, $9 students (box office, 878-6800 or vsfac.com). Jan. 31 - “Little Red Riding Hood”: GR Symphony’s Lollipops series presents a 45-minute production for ages 4-7 featuring GR Ballet’s Junior Company. 10:15 and 11:30 a.m. Sunshine Community Church, 3300 East Beltline Ave. NE. $5. grsymphony.org.

LECTURES & WORKSHOPS Jan. - GR Public Libraries: Programs include Reading the Great Lakes, Ask-aLawyer: Bankruptcy, author visits, computer classes, reading clubs, Cooking Matters, Early Childhood Essentials. Also, Share the Warmth: Winter Break Activity for Kids, Crazy Book T railer Workshops, Winter Reading Challenge, literacy classes for babies, toddlers and kids and Let’s Play workshops. grpl.org. Jan. - Kent District Libraries: Programs include KD aLe programs (beer and brewery topics), book discussions, Early Childhood Essentials and career transition workshops. Kids programs include Winter Snow Party, T he Pirate’s Life for Me, author visits, story times. kdl.org. Jan. - Meijer Gardens Classes: Jan. 17, Paint Sampler. Jan. 17, Photography Boot Camp. Jan. 21, Hydroponics at Home. Jan. 24 and Jan. 31, Bonsai for Beginners. Jan. 31, An Eye for Detail: Close-up Photography. 1000 East Beltline Ave. NE. T imes and prices vary; see meijergardens.org. Thru Jan. 9 - KCAD Registration Deadline: Register for Kendall College of Art and Design youth, adult and professional classes that begin Jan. 12. Classes include drawing, painting, ceramics, mixed media, sculpture, pho-

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tography, fashion, printmaking and computer. kcad.edu/continuingstudies.

Roxana Saberi

Jan. 9, 23 - Grand River Folk Arts Society: Second and Fourth Friday Contra Dance/Jam, dancing and instruction. 7 p.m. Fifth Street Hall, 701 5th St. NW. $9 adults, $7 members, $5 students and seniors. grfolkarts.org. Jan. 10 - Cross Country Skiing: The Basics: Intro lesson and guided outing for beginning and intermediate skiers. Bring own skis or rent from area vendors. 10 a.m.-noon. Roselle Park, 1010 Grand River Drive. $5 adults. Registration: 676-0520 or adatownshipmi. com. Jan. 14 - GGR Chapter Mothers and More: Let’s Get Organized, a Webinar on Personal Home Organization. 7 p.m. The Studio Space at Schuler Books, 2660 28th St. grmothers andmore.org. Free. Jan. 15 - Great Start Parent Coalition of Kent County: T his month’s topic: Image Counts. 5:45-8 p.m. Bethlehem Lutheran Church, 250 Commerce Ave. SW. Free dinner, child care. RSVP: 632-1007. greatstartkent.org. Jan. 17, 24 - Drawing Workshops: Ada Arts Council presents workshops for beginner to advanced artists (age 14 and up) in a wide range of techniques. 10 a.m.-2 p.m. Ada Parks Learning Center, 1180 Buttrick Ave. Preregistration: 745-8297 or scottfkenyon@aol. com. $40. scottkenyonfineart.com. Jan. 20 - Nourishing Ways of West Michigan: “T he Effects of Water Fluoridation” by John George. 7-8 p.m. St. Mark’s Episcopal Church, 134 N. Division Ave. Free. nourish ingways.org.

Bobette Buster

Craig Detweiler

Bryan Stevenson

Free and informative THE JANUARY SERIES at Calvin College begins its 28th year of free noontime lectures Jan. 7 with a diverse lineup of presenters and topics — from the opening lecture “Storytelling and the Arc of Transformation” by California screenwriter Bobette Buster, who works with Disney and Pixar, to “CEO of the City,” the Jan. 14 talk by Richard M. Daley, longest-serving mayor in Chicago’s history. Each of the 15 lectures will be presented at 12:30 p.m. in the 1,000-seat Covenant Fine Art Center auditorium and at several remote webcast sites. Other speakers include Dr. William Hurlbut, a physician and consulting professor at the Neuroscience Institute of Stanford University Medical Center, who will talk Jan. 8 about “Chemicals to Consciousness: the Mystery of the Human Mind.” Elizabeth Dias, a correspondent for Time magazine covering religion and politics, will share what is involved in writing for a major news magazine, covering Pope Francis and the Dalai Lama and how politics affect religious stories (Jan. 21). “Kinderlager: Reflections of a Child Holocaust Survivor” will be presented Jan. 13 by Tova Friedman, one of the youngest known survivors of Auschwitz. She was 5 when she entered the concentration camp with her parents and had her forearm tattooed with the number A27633. Despite being led into the gas chambers, Friedman miraculously survived. For more information about the schedule, speakers, remote locations and live streaming audio, visit calvin.edu/january/2015. Elizabeth Dias

PHOTOGRAPHY COURTESY CALVIN COLLEGE

Jan. 22 - Dyslexia Seminar: Free info from New Chapter Learning. 6:30 p.m. Grandville Middle School, 3535 Wilson Ave. SW. Registration: 534-1385. newchapterlearning.net. Jan. 22 - Hope College V isiting Writer Series: Orlando Ricardo Menes. Q&A, 3:30 p.m. at Fried-Hemenway Auditorium, Room 135, Martha Miller Center. Reading, 7 p.m., Winants Auditorium, Graves Hall. Hope College, Holland. Free. hope.edu/vws. Jan. 22-24 - Michigan Music Conference: Workshops and performances for music educators. DeVos Place, Amway Grand Plaza and JW Marriott. michiganmusicconference.org. Jan. 29-30 - Institute for Healing Racism: T wo-day workshop connects people from different racial and ethnic backgrounds to discuss thought-provoking topics. GRCC Diversity Learning Center. $200-$300 (2343390, grcc.edu/ihr).

Dr. David Katz

Richard M. Daley

Tova Friedman

Jan. 29-31 - Calvin Symposium on Worship: Worship planners, pastors, musicians, artists, scholars and worshipers in dialogue, hosted by the Calvin Institute of Christian Worship and Center for Excellence in Preaching at Calvin College and Calvin T heological Seminary. $90/one day, $180/ two days, $270/three days, $15/$30/$45 students. calvin.edu/worship.

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out & about WHERE TO GO / WHAT TO DO

Museums & Attractions

COMPILED BY DONNA FERRARO AND TRICIA VAN ZELST

1/ FREDERIK MEIJER GARDENS & SCULPTURE PARK: Special exhibitions: Thru Jan. 5, Christmas and Holiday Traditions Around the World: decorated trees/displays and the Railway Garden. Thru Jan. 4, Emerging Sculptors, talents of a new generation. Jan. 30-Aug. 16, Splendors of Shiga: Treasures from Japan, includes 60 objects from the 17th century to the present. Special events: Jan. 24-25, Orchid Show. Permanent attractions: World-class sculptures indoors and in 30-acre park; tropical conservatory, café, gift shop. Open daily. $12 adults, $9 seniors/students, $6 age 5-13, $4 age 3-4. 1000 East Beltline Ave. NE, 957-1580, meijergardens.org. 2/ GRAND RAPIDS ART MUSEUM: Special exhibitions: Thru Jan. 11, ReEnvisioning the Nutcracker, in collaboration with GR Ballet, includes Chris 1/ Jan. 24-25, Meijer Gardens Orchid Show: hundreds of tropical Van Allsburg’s drawings, scale models of sets and costume designs. Thru orchids in the Grand Room, free talks and advice from Grand Valley Orchid Society members, and orchids available for purchase. Jan. 18, Marks of Genius: 100 Extraordinary Drawings from the Minneapolis Institute of Arts. Thru Oct. 11, GRAM Selects ArtPrize 2014: Encore! Permanent exhibitions: 19th and 20th century art; design and modern craft; prints, drawings, Blandford Nature Center: 143 acres of trails, photographs. Thursday Nights at GRAM: Music, gallery talks, cash bar, dinner options 5-9 exhibits, heritage buildings, farm. Interpretive Cenp.m. Drop-in Family Saturdays: Art activities, kid-friendly tours, 1-4 p.m. Sunday Classical ter open 9 a.m.-5 p.m. weekdays, noon-5 p.m. Sat. Concerts: Live music 2-3 p.m., followed by tours. Closed Mon., open Thu. until 9 p.m. $8 Trails open daily dawn to dusk. $3. 1715 Hillburn adults, $7 seniors/students, $5 ages 6-17, 5 and under free; free admission 10 a.m.-5 p.m. Ave. NW, 735-6240, blandfordnaturecenter.org. Tue., 5-9 p.m. Thu. 101 Monroe Center, 831-1000, artmuseumgr.org.

Coopersville Farm Museum: Special exhibition: Thru Jan. 4, Community Christmas Trees. Special events: Acoustic Jam Nights 6-9 p.m. first and third Tue. Jan. 31, Kids, Crafts & Critters. Permanent exhibitions: Tractors, quilts, windmill and more. Open Tue., Thu., Sat. $4 adults, $2 ages 4-18, 3 and under free. 375 Main St., Coopersville, 9978555, coopersvillefarmmuseum.org.

DeGraaf Nature Center: 18-acre preserve with Interpretive Center, indoor pond, animals, SkyWatch. Knee-High Naturalists, classes for ages 3-5. Closed Sun., Mon., holidays. Trails open daily dawn to dusk. 600 Graafschap Road, Holland, (616) 3551057, cityofholland.com/degraafnaturecenter. Free. Gerald R. Ford Presidential Museum: Special exhibition: Thru July 2015, Taking the Seas: The Rise of the American Aircraft Carrier. Permanent exhibitions: The 1970s, Watergate, Oval Office, New Mood at the White House. Open daily. $7 adults, $6 seniors, $5 college students, $3 age 6-18, 5 and under free. 303 Pearl St. NW, 2540400, fordlibrarymuseum.gov. Grand Rapids Children’s Museum: Special activities: Thru Jan. 18, To the Rescue. Thru Feb. 15, Adventures in Balance. Opening Jan. 20, Open Wide, dental health. Jan. 31, CARE Ballet performance. Permanent activities: Busy Busy Bees; Bubbles!; Mom and Pop Store; Giant Lite Brite and more. Toddler Tuesdays 10 a.m.-noon. Family Night 5-8 p.m. Thu. ($1.50). Closed Mon. $8, $7 seniors, kids under 1 free. 11 Sheldon Ave. NE, 235-4726, grcm.org.

Opening Jan. 17,

more than 100 works by Reynold Weidenaar, an internationally renowned printmaker who was both a student and a teacher at Kendall College of Art and Design.

Holland Museum: Special exhibitions: Thru June 15, A Hundred Flowers: Phillip A. Harrington Photography from the People’s Republic of China, 1956-1957. Permanent exhibitions: 17th- to 20thcentury paintings; attractions from the “old country”; local history. Closed Sun. and Tue. $7 adults, $6 seniors, $4 students, 5 and under free. Cappon House: 228 W. 9th St. Settlers House: 190 W. 9th St. Main building: 31 W. 10th St., (616) 796-3329, hollandmuseum.org. Kalamazoo Institute of Arts: Special exhibitions: Thru March 8, How to Return? Contempo-

PHOTOGRAPHY COURTESY WILLIAM J. HEBERT (TOP); GRAND RAPIDS PUBLIC MUSEUM (BOTTOM)

3/ GRAND RAPIDS PUBLIC MUSEUM: Special exhibitions: Thru April 19, Real Pirates: The Untold Story of the Whydah from Slave Ship to Pirate Ship. Jan. 17-July, Through the Eyes of Weidenaar, includes 75 prints and 25 digital images from local artist and printmaker Reynold Weidenaar. Thru Spring, Peter M. Wege Gun Collection. Special events: Thru Jan. 4, Snowflake Break Activities for kids. Permanent exhibitions: Streets of Old Grand Rapids, Anishinabek and Newcomers: People of This Place, Collecting A-Z, Furniture City, 1928 carousel ($1). Open daily. $8 adults, $7 seniors, $3 age 3-17. Van Andel Museum Center, 272 Pearl St. NW, 456-3977, grpm.org.

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Transforming Smiles… Transforming Lives… rary Chinese Photography. Thru March 15, Wired and Wrapped: The Sculpture of Seungmo Park. Jan. 10-May 10, Second Sight/Insight II. Jan. 17-April 26, Redefining the Multiple. Closed Mon. $5 adults; $2 students with ID; members and ages 12 and under free. 314 S. Park St., Kalamazoo, (269) 349-7775, kiarts.org. Meyer May House: Restored Frank Lloyd Wright 1909 prairie-style house includes original furnishings. Guided tours 10 a.m.-2 p.m. Tue. and Thu.; 1-5 p.m. Sun. (last tour one hour before close) . Free. 450 Madison Ave. SE, 246-4821, meyermay house.steelcase.com. Muskegon Museum of Art: Special exhibitions: Thru Jan. 26, Japanese Traditions. Thru Feb. 9, The Essential Elijah Pierce (woodcarvings) , and Branching Out: Michigan Woodworkers, works from 11 artists. Thru Feb. 15, Japanese Warriors: toy robots and action figures. Special event: Jan. 22-March 26, Regional Ekphrastic Poetry Competition. Closed Mon. and Tue. $7 adults, $5 college students, free age 17 and younger. 296 W. Webster Ave., Muskegon, (231) 720-2570, muskegonartmus eum.org.

Tri-Cities Historical Museum: Two buildings house exhibits of NW Ottawa County. Closed Mon. Free. 200 Washington Ave. and 1 N. Harbor, Grand Haven, (616) 842-0700, tri-citiesmuseum.org.

2/ GRAM Selects ArtPrize 2014: Encore! showcases some of the strongest works from ArtPrize 2014, selected by GRAM curators. PHOTOGRAPHY COURTESY GRAND RAPIDS ART MUSEUM

PHOTOGRAPHY COURTESY WILLIAM J. HEBERT (TOP); GRAND RAPIDS PUBLIC MUSEUM (BOTTOM)

Roger B. Chaffee Planetarium: Digistar projection technology and surround sound. Thru Jan. 4, shows include: “Let it Snow,” “Spacepark 360: Infinity,” “Under Frozen Skies,” and “Violent Universe.” Opening Jan. 5, “Dynamic Earth,” “Spacepark 360: Infinity,” “Under Frozen Skies” and “Violent Universe.” Show information and times: 929-1700 or grpm.org/planetarium. $4 with admission to GR Public Museum, $5 planetarium only; members free. Public Museum, 272 Pearl St. NW. grpm.org/ planetarium.

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Note Worthy Dining. Downtown Grand Rapids Inside Holiday Inn • 310 Pearl Street • 616.235.1342

SAVE THE DATE! 2015 Top Women Owned Businesses awards luncheon

Wednesday, March 4, 2015 11 a.m. to 1:30 p.m. JW Marriott, International Ballroom Ticket information will be announced this winter Contact sponsor@grbj.com for sponsorship opportunities.

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out & about SOCIETY / FACES / PLACES

Brian Travis and Kenien Spann

Dominic, Alicia and Nicholas Lazette

Garrett Fox, Adrienne Roach and Natasha Brown

Chip and Lisa St. Clair

Kathy Heller and Jacob Hanna Amy Kern, Nick Temple and Holli Luzank

snap shots

CAPTURING THE ACTION

AROUND TOWN:

CREATIVE BACON DISHES and bacon-inspired drinks by West Michigan chefs, brewers and mixologists were featured at BaCon. A portion of proceeds from the Nov. 8 event at the DeltaPlex was donated to Kidsâ&#x20AC;&#x2122; Food Basket. On Nov. 3, top local chefs showcased their culinary skills at the March of Dimes Signature Chefs Auction. Guests sampled gourmet cuisine, fine wines and beers while perusing unique auction items at DeVos Place. On Veterans Day, Davenport University and its chapter of the Student Veterans of America invited visitors to sign a flag and write letters to deployed students serving in combat. The event included a free lunch and blood drive. Stephen Stratton, Troy McCabe and Jeana Bishop

PHOTOGRAPHY BY MICHAEL BUCK

Phoebe, Grace, Mary, Alice and Rhoda Vander Veen

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Jennifer Wilson and Dave Jaconette

Gretchen Schwarz and Alana Curtin

Ryan and Christina Knizner Voula Fischer, Ina Zhang and Alex Rush

Jenny Schlubatis, Haley Salander, Karen Scherpenisse, Julie Lamar, Oogie Lamar, Drew Neitzel and Kristi Buckham

Amanda and Eli Stratton

PHOTOGRAPHY BY MICHAEL BUCK

Patty Alexander and Harriet Sturim

Jenny Engelhard, “Pounce” aka Greg Foster and Cari Weymouth

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after thoughts

Q:a

He’s been a factory worker, lifeguard, taxicab driver and silkscreener. But most folks know Tom Rademacher for the stories he’s told for nearly four decades for The Grand Rapids Press and MLive.com.

PHOTOGRAPHY BY JOHNNY QUIRIN

orn and raised on the city’s west side, Tom Rademacher is celebrated as one of the nation’s premier storytellers. The author of four books, he writes a Sunday piece for The Press, pens stories for the Kent Intermediate School District’s School News Network website, and for clients served by RTM Ltd., a team of communication specialists. He and his schoolteacher wife, Hollie, live in Rockford with their three sons. E-mail him at: rademachertom@gmail.com. WHO INSPIRES YOU? People with special needs. Think Lincoln School, Hope Network, Mary Free Bed. Those are my heroes. PROUDEST MOMENT? When my wife said, “Yes.” My response: “Really?” WHAT TALENT WOULD YOU LIKE TO POSSESS? I’m trying to learn how to kitesail. If I notch it, my bucket list would be nearly complete. YOUR WORST HABIT? I’m a procrastinator. When I eat alone, it’s disgusting. I’m constantly correcting my wife Hollie on grammar. The list, unfortunately, goes on. THE LAST BOOK YOU READ? “The Road” by Cormac McCarthy. I had to look up the definition of 92 words. FAV ORITE GADGET? I’m a licensed builder and I like making stuff — everything from outdoor showers to fireplace surrounds — so I like a LOT of gadgets. My favorite is probably the ubiquitous hammer, but in this case a 28-ounce Estwing framing hammer. When swinging it, I’m Thor. WHAT MAKES YOU LAUGH? Definitely not cat videos. But movies like “Rat Race” and “Dumb & Dumber,” yes. BEST ADV ICE YOU’V E EV ER GIV EN? To our three sons, Tom, Patrick and Andrew: “Always have a Plan B.” And the best advice ever received came from Jim Heynen, the leader of RTM Ltd.: “Always tell the truth, and do a little more than what’s expected.” HOW DID YOU EARN YOUR FIRST DOLLAR? Working in my grandfather’s long-gone furniture shop, Bechtold Bros., where I hauled carcasses for chairs and couches and learned how to spit tacks. I was 12 or 13 and earned 40 cents an hour. 112 GRMAG.COM \ JANUARY 2015

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BRATI LE

T H E H O M E O F Q UA LI T Y, S T Y LE & P ERS O NA L S ERV I C E

637 LEONARD NW • JUST WEST OF US 131 GRAND RAPIDS • 616.454.4439

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