WEST MICHIGAN’S NATIVE AMERICAN CULTURE
TWO PLATE: SHIRAZ GRILLE
2010 GRAND RAPIDS INTERNATIONAL WINE & FOOD FESTIVAL PROGRAM INSIDE!
CELEBRATING CITY LIFE
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NOVEMBER 2010
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Tips from a local sommelier » pG63 10 stylish wine accessories » pG9
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Spectacular Waterfront Dining For business luncheons, intimate dinners or appetizers and cocktails with friends, Charley’s Crab is dedicated to ensuring that your visit is excellent.
Join us in our Lounge for HAPPY HOUR Monday-Friday 4:30-7pm Fabulous $3 • $4 • $5 Cocktail, Wine & Martini Features & Delicious $3 • $4 • $5 Appetizer Specials Check out our exclusive on-line offer — Three courses for $25.99! muer.com • ON-LINE Reservations Now Available 63 Market Street SW • Grand Rapids, MI 49503 • 616.459.2500
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D A volume 47 Number 11
W e f t m h a n
November 2010 FEaTurEs taSterS ChoiCe
Specialty stores in West Michigan are helping foodies find olive oil to suit their palettes and clear up some of the confusion about what kind to buy. ..........................48
weSt miChigan’S native ameriCanS
Tribal ancestry is important to the estimated 3,000 Native Americans who live in the Grand Rapids area. .......... 53
Y l w b
revitaLiZing eaSt fuLton
A rehearsal hall for Opera Grand Rapids, improvements to Fulton Street Farmers Market and new businesses are creating a buzz in Fulton Heights. ................................58
In
2 Grand rapids November 2010
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Volume 47 Number 11
November 2010
10
on the cover: Photography by Michael Buck at Blue Door.
64
28
In Every Issue Life & Style
Wine accessories; Runway on Monroe winner Heather McLeod; Pickleball; comedian Michael Jr. ...............9-14
Speaking Up Etc.
By Carole Valade..................... 7 Letters
Readers’ words......................... 7
Profile
Travel
Jen Pider, the 33-year-old founder of the Michigan Film Festival, has established herself as a woman who can get things done. . ....................... 20
By Sally Zarafonetis Hiking the Grand Canyon. .................... 16
Design
Decorating Patricia Barker’s high rise apartment; Heritage Hill renovators. ............. 23-30 City Guide
Andrew Bowen, sommelier at the Amway Grand Plaza Hotel, profiled; complete dining list; Sam Stryke; Peppino’s Downtown Grille & Pizzeria Sports Lounge. . ....................... 63-104 Calendar of Events. ........... 91
Grand Times
By Gordon G. Beld The other Congressman Ford. ............ 18 Critic’s Choice
By Mark F. Miller Graves Hall at Hope College......................... 28 Art Appreciation
By Joseph Antenucci Becherer Chief Noonday. ................... 30 Dining Review
By Ira Craaven Noto’s Old World Italian Dining. ...................... 72 Grand Vine
By A. Brian Cain ‘Desert island’ wines. ......... 74 Fresh Hops
By Jon C. Koeze The craft beer wannabes. .............................84 4 Grand Rapids November 2010
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The end of golf doesn’t mean the end of fun at Grand Traverse Resort & Spa. This winter, wake up to fresh powder and days of outdoor adventures with snowshoeing, ice skating and cross-country skiing. Pick up the pace with snowmobile rides around our picturesque 900-acre property, then head back to warm up by the fireplace and experience a world-class meal at one of our four outstanding restaurants. One visit and you’ll learn: winter is just another season of fun at Grand Traverse Resort & Spa.
grandtraverseresort.com | 800-748-0303 Owned & Operated by the Grand Traverse Band of Ottawa & Chippewa Indians
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Covering Grand Rapids Since 1964
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November 20, 2010 May 1, 2011
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Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Publications, a division of Gemini Corporation. Publishing offices: 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Telephone (616) 459-4545; fax (616) 459-4800. General e-mail: grminfo@grmag. com. General editorial inquiries: editorial@grmag.com. Periodical postage paid at Grand Rapids, MI. Copyright © 2010 by Gemini Publications. All rights reserved. POSTMASTER: Send address changes to Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $3.95 (by mail $6); back issue $6 (by mail $7.50), when available. Advertising rates and specifications at www.grmag.com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions.
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6 Grand Rapids November 2010
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Etcetera
Growing the hub of activity
by Carole Valade
People actually complained … well, perhaps feigned complaint: The last two months have been so “overloaded” with community activity and events that people actually had to make choices on any given day as to where they wanted to be. Year-end is no exception as Grand Rapids creates its first Restaurant Week in a pre-show to the International Wine and Food Festival, and Princess Di is stunningly represented at the Grand Rapids Art Museum. But the best news of fall was the announcement from Van Andel Arena management that Lady Gaga extended her Monster Tour to include Grand Rapids March 1. There is one singular event this month, however, in which every adult can and should participate. Just ask Lady Gaga, or the Young Professionals chapters dotting the region. The Nov. 2 general election is open to the public — and while free, it has its price. Participation as a voter is the least of the costs of free elections. While it has been impossible to ignore the national debates that changed the anticipated roster of candidates during the August primary elections, Michigan voters — those who actually go to their polling location and fill out a ballot — will not only decide on U.S. Congressional and Senate candidates, but also a new governor. It is especially compelling that, because of term limits, more than half of the Michigan Senate and House of Representatives will be elected this month. Speaking at a September rally in Portland, Maine, Lady Gaga implored the audience (after a U.S. Senate vote refusing repeal of “don’t ask, don’t tell” legislation): “There was a debate today, we just didn’t get to watch it. Instead, it has been customary now for antiquated procedures and partisan politics to take precedence over debate, America’s needs, and today, sadly, over the needs of U.S. troops.” She pledged to “continue to activate as many young people as I can and encourage them to get politically involved in their future.” Great energy also was extended by area Young Professionals chapters devoted to “A New Conversation: Vote! Be the Change You Want to See.” The coalition set the stage at DeVos Place Oct. 13, but invited everyone to
participate via Twitter. Amanda Rogalski, via store systems inc., Mandee Rick at Huntington Bank, Kristin Salerno Revere and Maxine Gray at Bl2end brought organizing talent to a partnership of participants that included the Grand Rapids Area Chamber of Commerce, West Michigan Hispanic Chamber of Commerce and Asian Professionals Organization, among others. Grand Rapids City Clerk Lauri Parks, the granddaughter of GR’s first black mayor, agreed to provide an overview of the ballot issues. The stated purpose: “Young professionals from across West Michigan are poised to start a new conversation around education and empowerment leading into the political races taking place this November.” The demonstration of engaged, enthusiastic and creative community members is demonstration of a “hub” of real activity. And that’s how West Michigan will grow.
Letters We welcome letters to the editor. Letters must be signed and include the writer’s name, address and phone number. Please send letters in care of: Editor, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids MI 49503, or e-mail to letters@grmag.com. Letters may be edited for reasons of clarity and space.
tance of women is so important in both the history of our city and in healthcare. There is another group of women whose significant contribution to health care continues to this day — yet they weren’t mentioned your article! Julie Ridenour President, Mary Free Bed Guild of Grand Rapids
Recognizing Mary Free Bed Thank you for the inspiring article by Gordon G. Beld, “Women Started it All,” in your August issue. The impor-
GRM included Mary Free Bed Rehabilitation Hospital in the “Medical Milestones” feature in the October issue.
November 2010 Grand Rapids 7
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SAVE YOUR TABLE!
HOT c YUMhefs city
Ready for the dining experience of a lifetime? Enjoy creative, fresh three-course meals from 50 of the area’s best restaurants – all for just $20.10 per person. It’s a culinary celebration honoring the best chefs in our community who have each created special menus at their restaurants for this rare event. Bring your family, friends and colleagues to a new restaurant you’ve never dared to try or revisit a classic favorite.
november 4-13
50 RESTAURANTS | 3 COURSES | $20.10
Aryana Restaurant & Bar - Crowne Plaza • Bar Divani • Bentham’s Riverfront Restaurant • Bistro Bella Vita • Blue Water Grill • The B.O.B.: Bobarino’s, Gilly’s, Jbar, Monkey Bar • Bostwick Lake Inn • Corez Wine Bar • Cygnus 27 • Derby Station • Dugan’s Pub and Grille • Flat River Grill • Grand Woods Lounge • Graydon’s Crossing • Heritage Restaurant - Secchia Institute for Culinary Education • Honey Creek Inn • HopCat • Louis Benton Steakhouse • Mangiamo! • Marco New American Bistro • McFadden’s Restaurant and Saloon • Mojo’s Dueling Piano Bar and Restaurant • Noto’s • One Trick Pony • Osta’s Lebanese Cuisine • Ottawa Tavern • Peppino’s Downtown Grille and Pizzeria • Radisson Hotel Grand Rapids Riverfront • Red Jet Cafe • Reds on the River • Republic • Restaurant Bloom • Rockwell’s Kitchen & Tap • Rose’s on Reeds Lake • San Chez • six.one.six • Spinnaker Restaurant • Stella’s Lounge • Sundance Grill • Tavern on the Square • The 1913 Room • The Acorn Grille at Thousand Oaks • The Euro Bistro • The Green Well • The Melting Pot • The Vicerory • Tre Cugini • Z’s Restaurant & Bar • 25 Kitchen + Bar
Don’t miss this amazing culinary experience – make your reservations at www.restaurantweekgr.com!
Media Partners
Major Sponsors
Major underwriting support for Restaurant Week Grand Rapids was provided by the Grand Rapids Downtown Development Authority and Experience Grand Rapids. GRM_11.10_Sec03_PG08.21.indd 8
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Life& Style
THe RoseNDaHl GRaND cRU WiNe FUNNel Makes PoURiNG a PleasURe. aVaiLaBLE aT dEsiGn QUEsT. » PG10 PHOtOGraPHy By MiCHaeL BuCK
iNSiDe » WINE ACCESSORIES 10
» HEATHER MCLEOD 12
» PICKLEBALL 14
» MICHAEL JR. 14
noveMber 2010 Grand rapids 9
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Life & Style
Cheers!
Wine accessories abound and are ripe for the picking.
N
Bottle bling Presenting a host or hostess with a bottle of wine is a given. Go a step further and dress it up with some baubles. “We found these unusual beads that reminded us of grapes in different beautiful shades of wine,” said Jennifer Gunter of Jenison. She and her mom, Wendy Vereeke, are the artisan team behind onehautehostess on etsy. com. Their sparkling gems wrap around bottles in a choice of black, red, gold or silver wire. ($5.50) Reusable drink labels — sturdy vinyl squares in a plethora of designs — adhere to any glass or bottle (not just stemware). Invented by Grand Rapids couple Saralyn Coupe and Mark Sherwood, My Drink Label provides a solution to the problem of “whose glass is whose” without messing with wine charms. The labels can be customized with corporate logos or for weddings and special occasions. Look for the labels at Crushed Grape Premier Wine Shop, or visit mydrinklabel.com to order. (12/$7.99)
Have wine, will travel Tote your bottle in style with a sleek wine purse, available in a variety of colors and prints and complete with an inside slot for a corkscrew, available at Robinette’s Apple Haus & Gift Barn. The hard case offers a footed bottom, padded interior and extra room for lipstick, keys or credit cards. Sturdy and swank, this is the way to enter a party with attitude. ($34) Local artisan Lisa Siebert makes wine bottle gift bags from a stash of sweaters in her shop, Looploft on etsy.com. Her repurposed cashmere bags are a cozy way to tote wine to parties. And she donates 10 percent of her holiday sales to Kids Food Basket. ($22) The Wine Diaper makes transporting a bottle worry free. Cradling the wine in a padded container, Wine Diaper is designed to absorb any spills should a leak occur. The lightweight container also can be used for liquor, or vinegar and olive oil. Available at International Beverage, 2675 East Paris Ave. SE. ($19.99)
Wine bottle baubles are sold on etsy.com by local artisans Jennifer gunter and Wendy vereeke. Wine purse (above) is available at robinette’s apple haus & gift barn.
PhotograPhy by Michael buck (center & bottoM); courtesy istockPhoto.coM/ Dane steffes (toP left)
oted Australian winemaker Len Evans once said, “You have only so many bottles in your life, never drink a bad one.” That same advice can be applied to wine accessories. There are a lot of distractions out there but scouring the city for some favorites turned out to be a study in good taste.
10 Grand rapids noveMber 2010
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Life & Style
Fine Persian Cuisine
Practical solutions If your love for reds is in conflict with your pearly whites, Wine Wipes by Borracha provide the solution. The wipes contain stain-removing and teeth-protecting ingredients that clean red wine off teeth and neutralize the palate. Each purse- or pocket-size compact comes with 20 orange-blossom-flavored wipes and a handy mirror. “We’ve had many customers who have come back after buying them as a novelty, remarking how surprised they are that they really work,” said Caitlin Hettinga, manager at Grand River Grocery, 496 Ada Drive, Ada. Also available at G.B. Russo & Son on 29th Street. ($6.99) Don’t let a faux pas put a damper on the evening. The Wine Away Red Wine Stain Remover has been applauded by media critics worldwide for eliminating red wine stains from carpet and fabrics, leaving behind a fresh citrus scent that is safe to use around children and pets. Really, the only thing that should remain after a party is the memories, right? Art of the Table, 606 Wealthy St. SE. ($9)
Photography by Michael Buck
Photography by Michael Buck (center & Bottom); courtesy istockphoto.com/ Dane Steffes (top left)
Now offering lunch!
Oh, so clever The Rosendahl Grand Cru Wine Funnel makes pouring from bottle to decanter quick and easy. Wine is aerated, while any cork fragments are caught in a small sieve. The sleek stainless steel funnel makes this piece a handsome entertaining accessory that makes pouring a pleasure. Design Quest, 4181 28th St. SE. ($31)
Bring out the vintage white tablecloth without fretting. Wine stains won’t happen with the DropStop Wine Pourers, a Danish invention. Simply roll up the reusable foil disc and insert into the neck of the bottle to pour without spilling. Design Quest. (Two-pack/$3.95) The Wine Glass Hip Rider and Wine Necklace take the term “hands free” to another level. Perfect for wine tastings, according to Rishi Makkar of International Beverage, these wine glass carriers allow you to nosh with ease. (Necklace $19.99; hip rider $4.99)
Corporate and private lunch meetings welcome. Open fire-grilled kabobs Unique variety of rice and vegetarian dishes
Refined gourmet stews
Full bar with unique martinis and a large wine selection
— Melissa Black
“Where you will find cultural richness intertwined with small-town ambiance.”
MONDAY CLOSED TUESDAY - THURSDAY 11:30 AM-9:30 PM FRIDAY 11:30 AM - 10:30 PM SATURDAY 3:30 PM - 10:30 PM SUNDAY 3:30 PM - 8:30 PM
Wine wipes clean red wine off your pearly whites.
2739 BRETON ROAD SE ~ GRAND RAPIDS NW CORNER OF BRETON & 28TH ST. MI 49546 ~ Phone (616) 949-7447 For full menu & upcoming events visit
www.shirazgrille.com November 2010 Grand Rapids 11
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Life & Style
BRIGhTLy CoLoReD TULLe and cascades of ruffles swept the runway as Heather McLeod’s models sashayed along the catwalk at Runway on Monroe. It was her choice of fabrics and her design talent that won her the grand prize in May at the publicly judged competition.
“any major designer has their practical pieces, but then they have those crazy pieces because that’s what gets people talking.”
heather Mcleod’s “crazy”designs helped her snag top honors at runway on Monroe. she’s back this month with more creations at grand rapids fashion Weekend.
West Michigan will get another chance to see McLeod’s fashions Nov. 12-14 during Grand Rapids Fashion Weekend. A self-proclaimed girly-girl, McLeod’s interest in fashion began at an early age. “My mom taught me how to sew when I was 5 or 6 on her old sewing machine,” said McLeod. “I would make little things for my dolls.” Her passion for fashion grew, and soon she was making skirts out of jeans and embellishing fabrics. But she never thought of fashion as a career. “I wanted to be a pediatrician,” she explained. “When it came time to choose what I really wanted to do, I just decided
I might as well try and make a career out of my hobby.” McLeod’s hobby took her to the Illinois Institute of Art in Chicago, where she received a bachelor’s degree in fashion design. “I worked in the industry as a designer for a while and got married and moved back to Michigan,” she said. “Unfortunately, Michigan doesn’t have anything to offer in my field.” So, McLeod started her own business. “I have two small Chihuahuas named Bruiser and Periwinkle,” she explained. “I could never find clothes for Periwinkle
because she was only a pound, so I started making clothes for her.” Those clothes for Periwinkle turned into Bella Barks, an upscale pet clothing brand McLeod launched in 2008. Then McLeod heard about Runway on Monroe, a fashion competition organized by Alyssa Schutter, a marketing student at Davenport University, and Jerrad Matthew, owner of The Matthew Agency, a modeling and talent organization. “I missed designing people clothes, and this would be an awesome opportunity,” McLeod said. Her four looks for the show consisted of brightly colored fabrics inspired by spring and summer, lots of ruffles and layers of tulle. “I know it’s not practical,” she explained. “I knew I wanted it to be crazy. Any major designer has their practical pieces, but then they have those crazy pieces because that’s what gets people talking.” With Runway on Monroe under her belt, McLeod decided to return to school. “I am starting graduate school this fall at Western Michigan University,” she added. She will be teaching Photoshop and Illustrator for fashion design as a graduate assistant as well as taking classes toward a master’s degree in family and consumer sciences. She plans to continue her education and get a Ph.D to teach fashion design as a full-time professor. But she’ll be back to the runway for Grand Rapids Fashion Weekend, a collaboration of local boutiques and fashion professionals with events ranging from fashion shows to “miniature boutiques” set up around the JW Marriott. “Heather will be featuring her work in one of the many runway shows to happen during the event,” Matthew said. For a full schedule of events, see Grand Rapids Fashion Weekend on Facebook.
— aNNa DYsiNGeR
PhotograPhy courtesy JerraD MattheW
A passion for fashion
12 Grand rapids noveMber 2010
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Exceptional Gift Giving! With the Holiday shopping season just around the corner, now is the perfect time to find that exceptional gift! Woodland Mall has all the stores to compliment everyone on your list this year, including:
Apple Barnes & Noble Brookstone J. Crew
Swarovski Williams-Sonoma Now Open... The North Face
Photography courtesy Jerrad matthew
Visit shopwoodlandmall.com for a complete list of mall stores and the most current sales and events.
E X C E P T I O N A L
S H O P P I N G
Shop 100 stores including Macy’s, JCPenney, Sears, Barnes & Noble Booksellers, Apple and The Cafés in the Woods Food Court. Monday-Saturday 10am to 9pm, Sunday Noon to 6pm 28th Street and the East Beltline, West of I-96 616-949-0012 • shopwoodlandmall.com Find us on Facebook
A Pennsylvania Real Estate Investment Trust® Property
A Pennsylvania Real Estate Investment Trust® Property
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Life & Style
Pickleball fever! When it comes to sports, rarely do you see older folks out-hustling their kids or grandkids. But this is a different kind of sport. For one thing, it’s not hindered by achy knees and elbows. This is pickleball. Invented in 1965 by two families in Washington State, pickleball uses a badminton court, a light-weight plastic ball and an oversized ping-pong paddle. “It’s not as demanding as tennis but still gives you a great aerobic workout,” said John Schowalter, the U.S.A. Pickleball Association ambassador for Grand Rapids. Unlike tennis or racquetball — sports that require players to be agile and familiar with the rules of the game — pickleball can be played by anyone. “I wasn’t very athletically oriented in my earlier days,” said Schowalter. “This is the only court sport I’ve played, but racquetball and tennis players pick it up quickly. They have that court sense.” He and his wife, Jeanne, played the
game while wintering in Arizona, where most gyms have between four and 20 courts. They thought it was huge there — until they played in a Florida tournament. “They have 200 courts. It’s huge down there. The USAPA is trying to expand it in Michigan through ambassadors like us because it’s caught on so well with people.” The Grand Rapids Parks and Recreation department and other cities now offer year-round leagues. “We have the facilities and it’s focused on a lot of age groups,” said John Judnich, recreation supervisor at GR Parks and Recreation. “It’s also competitive, which is how we want to structure it. You can be nationally ranked as a player.” Information about pickleball instruction and winter leagues will be available Nov. 22 at grcity.us (go to Parks & Recreation). For more information about the sport, visit www.pickleball.com. — Colton Wright
Comedian Michael Jr. had an epiphany of sorts before a set at a Los Angeles comedy club last year. For the first time, he wasn’t worried about whether he performed well and had a good show. He only wanted to give people “an opportunity to laugh.” This was a subtle but profound shift for the Grand Rapids native. He had never given much thought to how his trade, making people laugh, could help people. “When I left the club, I looked across the street and saw this homeless guy. I started thinking about how he needs to able to laugh, too. How I could take comedy out to people who really need an opportunity to laugh.” For the last year Michael has been bringing his comedy show to audiences in desperate need of laughter — the homeless, abused children, HIV patients and inmates — at facilities nationwide, documenting his journey of comedic selfdiscovery and the stories of the lives he touches in the new film, “Comedy: The Road Less Traveled.” Along the way he learns how difficult it
is for some people to get to a place where they can laugh, meeting the dying and indigent, prison guards and youth inmates who see laughter as a sign of weakness. “We hear a story about a boy who was being abused by his mom; he’s so afraid of her that he wears his Spider-Man costume everywhere so that she can’t find him. Then I go on stage and in the front row is this little boy in a Spider-Man costume on his grandmother’s lap, clutching her. You need to make them laugh.” Michael, who has previously appeared in the Christian-themed comedy movie “Thou Shalt Laugh,” as well as on “The Tonight Show” and at top venues across the country, hopes that the documentary will inspire others to use their talents in similar ways. “There was bad plumbing at the children’s facility, and when I left there was still bad plumbing, because I’m not a plumber. Everyone has a talent, and there is a place where that talent is really needed and is in short supply.” “Comedy: The Road Less Traveled” premiered in August at the Grand Rapids
Film Festival. It is now available for viewings at schools and churches and on DVD later this month. Learn more at www. michaeljr.com. — Dan Schoonmaker
Photography by Johnny Quirin (top); courtesy Joey Columbo (bottom)
Laughter where it’s most needed
14 Grand Rapids November 2010
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Photography by Johnny Quirin (top); courtesy Joey Columbo (bottom)
Life & Style: Travel
Hiking the Grand Canyon By Sally Zarafonetis
The staff at Grand Canyon National Park warns hikers to “be prepared.” They’re absolutely correct. Hiking into the amazing gorge and out again is an experience so visually beautiful — yet so physically difficult. If you’re not prepared, you’ll be miserable. I’m glad I did it, but I have advice for anyone thinking about making the journey. Last March I traveled to the Grand Canyon
with a small group of women. Our plan was to walk down the South Kaibab Trail, spend one night at Phantom Ranch and hike out the next day. Since the park only takes reservations for cabins and meals at the bottom of the canyon 12 months in advance, we had four people calling the reservation line March 1, 2009. It took 45 minutes to get “in.” To get into shape for the hike, we walked up and down the dunes along the Lake Michigan shore. I thought my friends were crazy to suggest this, but now I understand. Unless you climb mountains, you won’t be in shape for this kind of hiking. To start the trip, we flew into Phoenix Sky Harbor Airport and spent a couple of nights at the Montelucia Resort & Spa in Scottsdale before renting a car and driving five hours to the canyon. Montelucia was an amazing spa, but I wished we’d stayed after the hike to soothe our sore muscles. The night before hitting the trail, we spent the night at Bright Angel Lodge at the top of the canyon, and then set out at 9 a.m. on a snowy day. Our packs were filled to the brim with
Photography courtesy Sally Zarafonetis
To get into shape for the hike, we walked up and down the dunes along the Lake Michigan shore.
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Life & Style: Travel to it for the trek out of the canyon, and this was even better for strength. Be sure to pack a camera with a fully charged battery. Take plenty of tasty snacks — and don’t forget to pack a tube of Biofreeze painrelieving gel! Luckily, as we hiked the sun came up and brightened the trail. Glorious vistas unfolded as changing sun and shade illuminated stark natural rock. The trail in, which had begun with a majestic snow cover, water, snacks, extra clothes and supplies turned into brown and burgundy stone such as flashlight, knife, rope, sunscreen and green trees, and then became deep and more. You can find a list of essentials red, orange and purple rock. It took six on the Grand Canyon website. A couple of hours to reach Phantom Ranch. suggestions: Pack light. I didn’t wear half The next day was a process of taking the clothes I took. Make sure you have a warm showers and slathering Biofreeze water “bladder� in your pack. I drank all on sore calves, knees and shoulders. I of it going down and filled it up with great could hardly walk. We stayed in a stone well water below. We added electrolytes and log cabin built in the 1920s. It was
quaint yet rudimentary, with bunk beds, a sink and commode. Most of the day it rained, so we spent time in the dining room where bountiful breakfasts and steak dinners are served. (You need all those calories!) Some of the heartier hikers went out on day hikes. I rested and took a short walk along the Colorado River when the sun briefly came out. After a day and two nights at the ranch, we trekked five hours back up, encountering slick mud with water six inches deep in some parts. If you go: Book during the “shoulder� months when the weather is not stifling hot or too cold. The heat can be most extreme from May to September. However, December through March 2010 was unusually cold and wet, and this made for muddy trails and colder, rainier conditions. Sally Zarafonetis is president and CEO of Great Food and Travel, a website for upscale travelers with a culinary interest in the best restaurants and one-of-a-kind lodging along the coast of Lake Michigan.
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Photography courtesy Sally Zarafonetis
Photography courtesy Sally Zarafonetis
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History: Grand Times
The other Congressman Ford by Gordon G. Beld
Sixty years before Gerald R. Ford embarked on his political career, another Ford from Grand Rapids served in the House of Represenatives.
It’s not likely Gerald R. Ford will ever Republican candidate George McBride (18,567 be forgotten. However, he wasn’t the first votes to 18,120). When he sought re-election Congressman Ford from Grand Rapids and few in 1888, Melbourne was defeated by Charles Belknap. In the 1890 election, however, he remember his predecessor. Sixty years before Gerald Ford was elect- regained his seat in the House by defeating Charles Watkins, a popular Union Army officer ed to Congress, Melbourne H. during the Civil War. Ford left his home on Lafayette Just seven weeks Avenue to serve in the same after the opening of the capacity. 52nd Congress in March Both men were U. S. Navy 1891, Melbourne unexveterans. Gerald was a lieupectedly died in his Grand tenant commander who saw Rapids home at the age of action on the USS Monterey 41. The April 21 edition of in the Pacific during World the Grand Rapids DemoWar II. At age 16, Melbourne crat reported that he had enlisted in the Navy near the been at home with “a slight end of the Civil War, and in indisposition, probably a the summer of 1865, he was cold,” for about 10 days but aboard the USS Colorado seemed to have recovered. when it left for a multi-year “Stricken by apoplexy in cruise of Europe. While the The Grand Rapid the night,” the paper reportship was at Naples in 1867, he s Democrat, April 21, 1891 ed, “he never regained conlearned of his appointment as sciousness to greet his wife a cadet at the Naval Academy. His studies at Annapolis ended after a year and bid his children good-bye, but in a comatose state he lay, until breaths becoming shorter and because of an eye infection. Following military service, both Fords pur- feebler and at five minutes after twelve o’clock sued law careers. After studying at the Univer- yesterday afternoon they ceased entirely and sity of Michigan and Yale Law School, Gerald Melbourne H. Ford was no more.” In a special election later that year, Belknap was an attorney. Melbourne also studied law and was admitted to the bar but worked as a was chosen to complete Ford’s term. Tributes to Ford by colleagues in the House court stenographer. Despite the similarities, the Fords had little and Senate included one by Republican Senain common when it came to politics. Gerald was tor Francis Stockbridge who said, “Although in Congress for 25 years as a Republican, while we were not of the same political faith, and Melbourne served slightly more than two years his signal and repeated successes were disadvantageous to the political organization of my as a Democrat. Born in Saline, Mich., in 1849, Melbourne association, I shared in the general pride with Ford moved with his parents to Lansing 10 which the people of Michigan observed his years later. There he attended public schools steady advance to national distinction.” Belknap said that if Ford had a fault “it was and Michigan Agricultural College (now Michigan State University) before enlisting in the due to his generous nature, his warm heart. He studied to please men, not to displease them. Navy. In 1873, he married Mary Carr of Newport, He often wronged himself in an effort to satisfy R.I., and they settled in Grand Rapids where those who called for his assistance.” Gordon G. Beld has written more than 200 he served as a stenographer in municipal, state historical features for newspapers and magazines and federal courts. After an 1885-86 term in the Michigan since the 1960s. Legislature, Melbourne was elected to the 50th Congress in November 1886 by edging out
Illustration Courtesy Grand Rapids Public Library; photography courtesy istockphoto.com/ ehmet Ali Cida (paper background)
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Profile: Influential
Jen Pider
terprises : Pider En Company rg filmfest.o Michigan s id Website: p a R e: Grand Residenc al n o ti a plan intern es. Goal: To su is e ic st r social ju festivals fo
Agent of change “It was a star-studded event, hanging out and having fun all weekend. And that got me connected. I had no idea there was a strong, thriving film community in West Michigan.” — Jen Pider
J
en Pider is addicted to change. Ever since childhood, the 33-year-old founder of the Michigan Film Festival has relished the idea of “trying on different personalities.” Her family moved around a lot when she was young, Pider said, so she attended a dozen different schools in a dozen cities. “My parents worked for the state of Michigan, so we’d relocate if there was a new opportunity.” Some kids might have complained. But for Pider, each move to a new place meant a fresh start. “Moving around helped me become more outgoing.” And outgoing she is. Since moving to Grand Rapids, Pider has worked as an event planner, stage manager, magazine editor and marketing
consultant. She arrived in 2005, armed with an associate’s degree from Lake Michigan College and a temporary job as box office manager at The DeltaPlex. “It was an interim position that allowed me to step into the Grand Rapids community,” she said. From there Pider joined Frederik Meijer Gardens & Sculpture Park as event coordinator, a job that entailed more outreach in the community. A stint at Revue Magazine had her interviewing artists, reviewing restaurants, editing copy — even overseeing a 2008 redesign of the publication. Networking was her thing, and that skill got Pider involved in a variety of projects, from Celebration on the Grand to the Waterfront Film Festival. In 2006, she worked as opening night production
Photography by Michael Buck
She only arrived in Grand Rapids six years ago, but 33-year-old Jen Pider has established herself as a woman who can get things done. By Marty Primeau
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Photography by Michael Buck
Profile: Influential manager at the Saugatuck festival. “For me, it was like a fairy tale,” she said. “It was a star-studded event, hanging out and having fun all weekend. And that got me connected. I had no idea there was a strong, thriving film community in West Michigan.” In 2009, she started an event production company, Pider Enterprises, with the idea of creating her own film festival — one that would “bring together the Michigan filmmaking community.” She says she has always appreciated music and performance and “I knew I wanted to be in the entertainment field. I did tons of dancing and I thought I’d be a performer, or maybe own a studio. I wanted to be someone who would give performers an avenue to perform.” She teamed up with Kerri VanderHoff at Grand Rapids Art Museum and Urban Institute for Contemporary Arts to launch the first Michigan Film Festival in 2009. This month, the three-day festival returns to downtown Grand Rapids, and Pider says it will be bigger and better, including a showcase event for local musicians. The festival theme is Harvesting Films in Michigan, “a reference to the homegrown talent that can be found here,” Pider said. Instead of submissions from filmmakers, Pider has been reaching out to more than 25 Michigan-based film festivals, asking for referrals. But that’s only one part of her vision. Her long-term goal is to create international festivals that support social justice issues. “Equality, human rights — those issues are my passion,” she said. Pider said she was inspired by Bob Geldof, organizer of the Live Aid concert that raised funds to help victims of the Ethiopian famine. She went back to school, studying international planning and social justice at Grand Valley State University. In 2007 and 2008, Pider traveled to Algeria to help musicians and peace workers at refugee camps. In January, she will study for one semester at Moulay Ismail University, studying peace and conflict resolutions, as well as Moroccan culture and history. She hopes to intern for the Sacred Music Festival in Fez. “These trips to visit a Muslim people in desperation transformed my ideas about global justice,” she said. “I’ve realized the global needs of humanity far exceed my own.” GR
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Design GRAND RIVER BUILDERS IS RESTORING THE COPPER DOMES OF THE BASILICA OF ST. ADALBERT, ONE OF MANY HISTORICAL RENOVATIONS IN THE CITY. » pG26 phOtOGraphy By Michael BUcK
iNsiDe » SOLVED 24
» PEOPLE 26
» CRITIC’S CHOICE 28
» ART APPRECIATION 30
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Design: Solved
Downsizing by design While she’s iNterim artistic director of graNd raPids ballet comPaNy, Patricia baker aNd her husbaNd Will be aPartmeNt dWellers. By Marty priMeaU
PhotograPhy by michael buck
H
er home in Seattle, Wash., is spacious, with vaulted ceilings and a lilac-filled backyard. But while Patricia Barker serves as interim artistic director of Grand Rapids Ballet Company, she and her husband, Michael Auer, will be residing in a downtown high-rise apartment. Quite an adjustment. Barker says she’s enjoying the experience. “It’s interesting moving into a smaller space and learning how many things one can live without,” said the former ballerina who danced with Pacific Northwest Ballet for 26 years. “We have for the last several years eliminated unnecessary clutter in our house in Seattle so this is actually a welcome change for us.” Their domain until June 2011 is the Gallery on Fulton, an 11-story, multi-use building developed by a partnership called Two West Fulton LLC. For their stay in Grand Rapids, Design Quest offered to loan furniture to make the transition easier. The couple’s needs are simple. “We look forward to entertaining in this space,” Barker said. “And we just know that everyone will end up in the kitchen.” In Seattle, she said, guests often gather in the couple’s kitchen rather than a formal dining room setting, “possibly because of the vaulted ceiling with a skylight to brighten the often dark Seattle days.” While the Grand Rapids apartment doesn’t have skylights, Barker said she is enjoying the floor-to-ceiling windows with picturesque views of downtown. Since their Seattle home is contemporary, the Europeaninspired furnishings from Design Quest are a perfect fit for the pair. Thor Sorensen, one of the owners of the 28th Street store specializing in Italian and Scandinavian furniture, said downsizing is a trend for many couples, “especially as we see more
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Design: Solved
PhotograPhy by michael buck
PhotograPhy by michael buck
downtown living spaces opening in Grand Rapids.” When working with clients, he asks how they plan to use their dwelling. “Since Patricia plans to entertain,” he said, “we chose pieces that could be easily moved around to accommodate guests.” The 278-square-foot great room is a combination living/dining area, separated from the kitchen by a granite bar. Sorensen selected two armless loveseats and arranged them facing each other with two round tables of different heights between. “It allows for a focus on conversation and eye contact, something that’s important if she’s talking to donors.” The armless pieces work best because they don’t obstruct the windows, Sorensen said. The loveseats also have a curved shape that “adds a dynamic touch.” The fabric is black with a white abstract leaf pattern on the cushions. “The walls are gray taupe and a gray blue, so the black works nicely,” Sorensen said. Against the window is a white lacquer cabinet by TvilumScanbirk, made in Denmark, a multi-functional piece that can be used as an entertainment center. For a splash of color, he chose transparent purple polycarbonate chairs for the dining area, and a purple rug in the living space. The dining table, made in Italy by Domitalia, is solid beech with a dark wenge stain and frosted glass. When closed, the table is 36-by-48 inches, but it doubles in size to seat up to 10 people. “The top slides in one direction and the leaf in the other, rising to be even with the table top,” Sorensen said. Matching bar stools, also by Domitalia, line the bar. Design Quest also placed some mirrors along a wall in the kitchen — “to bring more light into the kitchen and hallway.” As the couple has settled in to the apartment, they’ve added their own touches to the bedroom and study. Barker said they’re enjoying the views and plan to try many of the local restaurants within walking distance. Gr
“it’s interesting moving into a smaller space and learning how many things one can live without. We have for the last several years eliminated unnecessary clutter in our house in seattle so this is actually a welcome change for us.” — Patricia barker
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Design: People
Keepers of history
B
rian Black, general manager of Grand River Builders, has two offices. One is the air-conditioned, framed-off corner of GRB’s workshop. Also known as the “library,” the room holds shelves full of historic architecture manuals, carpentry pattern catalogues and aging blueprints. His other office is open-aired, outside and 130 feet above unforgiving asphalt pavement. “It’s so stable, you could have a party up there,” said Black, referring to the nine stories of scaffolding that surrounded the three domes crowning the Basilica of St. Adalbert. “After working up there so long, you forget how high up you are. It starts to feel like your own living room.” Black and his staff have been working “up there” since April, restoring St. Adal-
bert’s century-old copper domes, which gradually had turned a dull mermaid green due to oxidation. Grand Rapids Builders is one of a handful of companies in the city that use Old World craftsmanship to renovate historical businesses. The bulk of historical renovation in Grand Rapids is maintaining houses and buildings in historic districts such as Ledyard Block, Heritage Hill, Cherry Hill and Heartside. With a diverse set of competencies— masonry, carpentry, historic roofing and architectural sheet metal — and an almost Amish-like discipline, GRB is a leader in the renovation of historic institutions. “We’re the most historically minded builders in town,” said Black. “We defer to how things used to be done and use old-fashioned tools you can’t easily find
anymore. We’ll replace wood with the original wood species. We won’t even touch anything built after 1940. I always ask clients, ‘You wouldn’t bring your Rolls Royce to get fixed at a GM dealer, would you?’” Since its founding in 1987, the company has restored the steeple at St. Sebastian’s Catholic Church in Byron Center and the 200-foot-tall spire of St. Mary’s Catholic Church on Grand Rapids’ west side. It replaced copper gutters on the Hackley Library in Muskegon and the Ryerson Library in downtown Grand Rapids, and restored the copper elements and tile shingles on Frank Lloyd Wright’s Amberg House in Heritage Hill. At St. Adalbert, the builders tore off and scrapped the old copper, rebuilt the lantern cupolas that cap the two belltower domes, erected a new pair of gold leaf-overlaid crosses and installed fresh
Photography by Michael Buck
A handful of companies use Old World craftsmanship to renovate historical buildings in Grand Rapids. By Mitchell Terpstra
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Design: People copper shingles, hip caps and cornices. Black said only half the restoration work is decorative; the other half is entirely functional — repairing leaks, ensuring proper water run-off, that sort of thing. “Those guys are as old school as it gets,” said Troy Bosworth, a former project manager at GRB who branched out on his own in 2006 to start Forest Glory Renovation. “They pretty much do everything by hand. They won’t even use nail guns.” At GRB, Bosworth modeled his drawings after architectural standards from the 1800s, even copying the curlicue flourishes in the corners for an embellished touch. Since striking out on his own, Bosworth gave Cherry Hill Market a facelift. He designed a storefront of quartered white oak with raised panels, large windows, dentilled cornice and corner posts in a forest-green accent color and an alcove for the front door. The
Preservation Project. “The goal is to fool people,” said Bosworth, who also has a new start-up company, Studio Wise Design, which focuses on modern furniture design, interiors and sculptural concrete. “And the trick to that is coherency. I always incorporate as much original detail as I can into the renovation designs. When I’m done, I
impart to their materials. Doenier and Leegwater take on jobs of all sizes, whether it means “aging” a new house by adding a Gothic-arched entryway or replacing 20 feet of trim. For much of the detail work, they use oldfashioned molding planes. The men salvage quality wood whenever they can. Once they found a mature
Photography by Michael Buck
Photography by Michael Buck
“We’re the most historically minded builders in town. We defer to how things used to be done and use old-fashioned tools you can’t easily find anymore. We’ll replace wood with the original wood species.” — Brian Black
“new” look harkens back to the market’s original 1880’s appearance and creates an atmosphere befitting the ice cream parlor just inside the doors. In the city’s annual Historic Preservation Awards, Bosworth’s renovation of Cherry Hill Market’s storefront was recognized as an Outstanding Commercial
don’t want people to be able to tell the difference between the original structure and the renovation. I love hearing them say, ‘Man, this building is in good shape.’” Skilled carpentry work is essential in historic renovations, and that’s the specialty of Midtown Craftsmen, owned by Kevin Doenier and John Leegwater. “We’re the wood guys,” says Leegwater. The two men were carpenters for Dan Zondervan Co. Inc., and bought the company when Zondervan wanted to sell. They renamed it Midtown Craftsmen but kept the same emphasis on Old World craftsmanship. Doenier’s handmade, white oak canoe resting on sawhorses in the back of Midtown’s woodshop testifies to the careful attention and grace these craftsmen
walnut tree offered in the classifieds and planed it into boards, eventually turning it into a beautiful front door. “Historic renovation has always been the first ‘green’ building practice,” said Doenier, who will be rehabbing the exterior of Engine House No. 7 on Madison Street, one of the oldest firehouses in Grand Rapids. “Many new ‘green’ builders would rather demolish a whole building and control everything from the beginning, which usually means using pre-fabricated materials from manufacturers far away. Historic renovation means local labor people and local production. Most of the hardwoods we use come right out of Michigan.” GR
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Design: Critic’s Choice
New hope for an old hall by Mark F. Miller AIA
Hope College in Holland is a stately campus full of interesting architecture that represents several historical American styles. Perhaps none represents the unique and varied styles better than Graves Hall, a Richardsonian Romanesque building that sits on axis with Hol-
land’s Centennial Park. This landmark structure has a massive stone turret that anchors its primary composition and a formal stair that creates a dignified front entry. It was named for Nathan Graves, whose family donated a quarter of the original $40,000 construction cost. Designed by architect W.K. Johnson of Chicago, the impressive monolithic building is constructed of Waverly sandstone. This stone was used to construct the Tower Clock Building in downtown Holland and was quarried about a mile away, along the Black River near the corner of Waverly Avenue and Chicago Drive.
Dedicated in 1894, Graves Hall is the thirdoldest building on campus and originally was constructed to house Winants Chapel and the college library, along with four classrooms on the second floor. The structure admirably served its original purpose until 1929, when the chapel moved to the newly constructed Dimnent Memorial Chapel. When the library moved to a new facility in 1961, Graves Hall was remodeled into more classroom space. During this conversion, the former chapel space was turned into an auditorium and the large library spaces, including the highceilinged library stacks, were carved into small classrooms, office space and meeting rooms. A subsequent remodel in 1980 removed the original chapel’s stained glass windows and made additional modifications to the auditorium space. In 2008, after 114 years of nearly continuous service, Graves Hall was again primed for a renovation. This time the rehabilitation took into account the building’s history and context by using the original blueprints, vintage photo-
Photography by Johnny Quirin
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Design: Critic’s Choice
PhotograPhy by JohNNy QuiriN
PhotograPhy by JohNNy QuiriN
Safety firSt graphs, and even oral recollections from former students and faculty as a way to help inform the redesign and reconstruction. This new renovation ultimately led to the removal of many of the remodels from 1962 and 1980, including returning part of the second story back to the original fourclassroom configuration, the reopening of the main staircase that had been hidden behind metal doors, the recreation of the auditorium’s stained glass windows based on careful referencing of surviving originals, and a return of the auditorium’s seating to more closely resemble the original chapel’s seating orientation. A 3,000-square-foot addition that included an elevator was also part of the renovation. In an effort to make the addition look similar to the original building, workers used locally quarried Waverly stone repurposed from Hope’s long-fallen Van Raalte Hall, with additional stone imported from Ohio that closely resembles the original. This skillful blend of old and new stone and the subsequent repair of portions of the original building’s stone create a relatively seamless addition at the rear of the building. Graves Hall recently re-opened and is once again providing classroom space in a beautiful historic building that now seems to have a new vitality. Mark F. Miller is an architect and urban designer at Nederveld and chairman of the Grand Rapids Historic Preservation Commission.
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Design: Art Appreciation
An influential leader by Joseph Antenucci Becherer
The nobility of this historic personality registers simply in the stance and the focus of his stare.
A bronze sculpture of Noahquageshik, chief of the Grand River Band of Ottawa Indians, was unveiled in August on the Grand Valley State University Pew Campus in downtown Grand Rapids. Sponsored by the Community Legends Sculpture Project, the statue of Chief Noonday is the second in a planned series of about 25 figures representing the history of the city. This project, funded by the Peter F. Secchia Family Foundation, is to honor individuals who built our community. The first statue, Lucius Lyon, one of the state’s first U.S. senators, was installed in December 2008. Renowned figurative sculptor Antonio Tobias Mendez was selected several years ago for the Chief Noonday project. He has sculpted more than 20 public monuments, including Thurgood Marshall (Annapolis) and Mohandas Gandhi (New York), and is in the process of completing a portrait monument of entertainer Danny Thomas for St. Jude’s Children’s Hospital. As with all his projects, Mendez began with original research. He visited West Michigan on several occasions as well as the Smithsonian’s National Museum of the American Indian in Washington, D.C. Noahquageshik (or Nawquageezhig) is a figure encountered with frequency in all the early histories of Grand Rapids. He was an influential Grand River Ottawa Anishinabe (Original People) leader. At the turn of the 19th century, he was one of the Ogemuk, or chiefs, who led bands of the Ottawa throughout the Grand River basin. He is documented as early as the War of 1812 as an ally of Tecumseh. In 1834, as large numbers of American settlers began moving into the region,
Noahquageshik led the Bowtink village that was located on the west bank of the Grand River very near where this sculpture stands today. With fellow Ogemuk, he assembled a Grand Council of all Ottawa bands who agreed they would not sell their land or leave West Michigan. However, the number of American settlers grew rapidly. When the Ogemuk faced a U.S. government threat to move them to Kansas, they were forced to relinquish much of their vast territory. All that remained for the Ottawa Anishinabek were several small West Michigan land reserves. Grand River Ottawa Anishinabek continue to live in one reserve near Manistee and in other West Michigan towns. Noahquageshik died at an advanced age in 1840. The sculpture is permanently installed on the west banks of the Grand River fronting the university’s Eberhard Center. Facing east and the rising sun, the figure can be approached from a variety of directions, but encountering it after crossing the river on the pedestrian Blue Bridge is particularly rewarding. For closer viewing, a stone pathway near the base allows the viewer to experience the figure close at hand. A sense of calm and dignity in the figure is understood even from a distance. The nobility of this historic personality registers simply in the stance and the focus of his stare. Stepping closer to the sculpture, one can begin to decipher majestic details in headdress, clothing and accessories. The balance between these details and the broader passages of cloth and flesh is remarkable. If the entire surface were highly detailed it would be distracting; the opposite effect would have been rather bland. This careful balance is one of several critical elements that separate the work of Mendez from that of most of his contemporaries. Contributing Editor Joseph Becherer is a professor at Aquinas college and curator of sculpture at Frederik Meijer Gardens & Sculpture Park.
Photography by Michael Buck
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Art of the Table 606 Wealthy SE Grand Rapids, MI 49503 616-301-1885 www.artofthetable.com
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OCAL, SUSTAINABLE and artisanal aren’t just buzzwords; they’re the cornerstone of Grand Rapids’ Art of the Table. Housed in a historical building on Wealthy Street, Art of the Table has been offering Grand Rapids the best of comestible and entertainment goods since 2003. Owners Amy and Steve Ruis’ desire to support local vendors and craftsmen is two fold. Firstly, they support their local economy and, secondly, as they say, “We sell things you can’t find anywhere else.” “We’re a specialty retail shop full of gourmet foods, olive oils, artisan cheeses, chocolates, and the like,” said Amy. Art of the Table is also known for their extensive array of smaller production beers, wines and liquors. Tabletop place settings, glassware and service pieces are available, as are accessories, like placemats and candles. Locavore dining is integral to the Art of the Table’s well-curated food inventory, which includes, for example, Naturally Nutty, a peanut butter made in Traverse City. Michigan. Other mainstays include Patricia’s Chocolate, a Grand Haven product, and Dancing Goat Creamery a Grand Rapidsarea farm producing renowned goat cheese. Amy and Steve are inveterate travelers, and their global vision is evident in Art of the Table. Some current wine selections, for example, mirror a recent South American trip. “Malbecs from Argentina and Chilean Sauvignon Blancs are popular at our wine tastings, often offered in concert with cuisine from local restaurants,” said Amy. Such wines also pair well with the store’s many types of artisan cheese. Their supply, which is replenished twice weekly, is so extensive that it’s hard for Amy to pick a favorite. When pressed however, she admits a fondness for Buratta, a buttery Italian Mozza-
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rella with a creamy center. Though the store’s square footage has not changed, offerings continue to expand. And, most importantly the Ruis’ mantra stays the same: introducing people to entertaining and eating well.
From left, Kate Leeder, Amy Ruis and Lora Sieg
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Bengtson Center for Aesthetics and Plastic Surgery Women’s Health Center 555 MidTowne St. NE, Suite 110 Grand Rapids, MI 49503 616-588-8880 www.bengtsoncenter.com
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ISCRETION, INTIMACY and personal care are hallmarks of the new Bengtson Center for Aesthetics and Plastic Surgery. Owned and created by Brad Bengtson MD, FACS, the Center, recently relocated in the Women’s Health Center of West Michigan, is an amenity-driven destination for facial rejuvenation, body contouring, and breast-related surgeries.
“I had a dream and a vision of what I wanted my practice to be like,” Dr. Brad Bengtson explained. “I envisioned creating something I had never seen or experienced before — a five-star center of excellence and service for concierge rejuvenation.” His vision, the new 7,000-square foot center is more like an intimate home setting than medical center. A fireplace, reading nooks, and a private entrance all encourage a secluded private experience, merging advanced research and technology in an inviting, warm environment. Dr. Bengtson, a board-certified plastic surgeon, has been included in the Best Doctors of America for the past 15 years. The widely published author is experienced in 3-D imaging, revision breast surgery, and body con-
touring as well as skin laser treatments and many other procedures. Dr. Bengtson pursued plastic surgery for a number of reasons. “It’s a mix of compassion, science, art and creativity,” he said. New services at the Center include the Vectra 3-D imaging system, allowing patients to realistically envision postoperative results prior to surgery. Dr. Bengtson also offers the new FDA-approved Slim Lipo Laser, featuring fat “melting” wavelengths that gently reduces unwanted fat with reduced recovery time and beautiful results. In addition to a state of the art skin and laser center, technological innovation and impeccable medical care, the Center is focused on stellar patient service. “It’s an incredibly gratifying gift when patients entrust you with their bodies,” Dr. Bengtson said.
Starting from back left: Dawn Veldman, Lisa McNees, Tressa Sedlock, Cheryl Maier, Bradley Bengtson MD, FACS, Kortne Custer (seated), Michelle Wiers, Amanda Veldman, Elizabeth Fannon, Tina Atha, Paulette Regenold, Julie Beyer, Kimberly McNees, Kris Arends, Stephanie Payton
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Northwestern Home Furnishings 637 Leonard NW Grand Rapids, MI 49505 616-454-4439 www.nwhomefurnishings.com
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USTOMERS WHO ENTER Northwestern Home Furnishings for the first time discover a discerning one-stop shop of classic brands that cater to myriad styles — from casual and contemporary to formal and traditional. But they return because what they also find here extends beyond the comforts of home.
“Our philosophy is simple,” shares Amy Howard, who owns the timeless furniture and interior design resource with her husband, Scott. “We offer a great selection of fine quality furniture. It’s not what you’ll see everywhere.” Northwestern’s portfolio of renowned brands includes Hooker, Stanley, Smith Brothers and Hammary; attributes of quality, craftsmanship and selection. But Amy and Scott know that people — not labels — make the difference. A sectional is not a sectional. It’s family movie night. For more than 70 years, this third generation company has earned and maintained its reputation for providing stellar customer service as well as top-of-the-line products. “We’ve been serving area families since 1939,” Amy shares. “It’s a privilege to have generations of customers who continue to shop with us.” Earning the loyalty of new customers is just as important to the Howards, who are especially gratified to greet first-time guests referred to their store by satisfied Northwestern clients. “We hope that our new customers will be as pleased as those who have been with us for many years,” says Amy, adding that the family business’s friendly, knowledgeable staff includes on-site design consultants who work with clients from beginning to delivery. “We are proud that we can service our customers throughout the entire process.” Whether seeking design assistance for furnishings to entirely outfit a new home or a single room; updating an interior space or just looking for a dynamic accessory, Northwestern Home Furnishings looks forward to serving you.
Amy and Scott Howard
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“We can’t believe this is really going to be our new home. We just love the area, all the people we’ve met, and that Beacon Hill is a faith-based community.” Martin and Loretta - Future residents
Reinvent Your Lifestyle! Imagine your home is surrounded with amenities designed to optimize your health and well-being. Where neighbors build close friendships, share in activities, and celebrate all that retirement life has to offer. Enjoy an all-inclusive lifestyle and peace-of-mind. Reinvent yourself at Beacon Hill at Eastgate, a community like no other in West Michigan.
Please R.S.V.P. to Laurie at (616) 855-1881 for our Next Free Informational Luncheon
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h!
A Continuing Care Retirement Community. 1919 Boston St. SE
ingr 15t n e Op mbe ve o N
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Grand Rapids | Home GR HOME Showcase Katerberg Verhage Inc. Gerrit’s Appliance, Inc.
Gathering Spaces Displaying a love for wine
Wilcox Gardens Introducing Design Home 2011
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Timeless Architecture
(616) 291-3552 www.katie-k.com KatieLaneK@Katie-K.com A group of real estate specialists working together on every aspect of every transaction, we make sure your home buying or selling experience is stress-free. Not sure how to dress your house up in its Sunday best? We
906 SANTA BARBARA SE EAST GRAND RAPIDS, MI 49506 This home is handsomely situated on an oversized lot & features finely crafted workmanship. This classic 1950 Williamsburg Colonial ranch features a main floor master bedroom/bathroom wing, two additional bedrooms, one full bath & one half bath. The formal living & dining rooms is well suited to entertaining. The galley styled kitchen offers the culinary artists a perfect setting for meal preparation with Wolf Gas indoor grill, snack counter & cozy eating area. A great room offering wonderful living space with oversized windows allow for an abundance of natural light to filter throughout. $635,000
854 CAMBRIDGE SE EAST GRAND RAPIDS, MI 49506 For those who appreciate a historically significant home luxuriously restored to authentic perfection, this property built in 1928 is it! Surrounded by distinctive properties located on a street with majestic trees, manicured lawns and gardens, you will find this neighborhood to be magical. This five bedroom home has been restored in keeping with the original grandeur to showcase the magnificent fireplace, windows, library, grand dining room and kitchen. It blends the best features of European architecture on one of East Grand Rapids most desired streets. An exceptional find for the discerning few! $699,000
900 SAN LUCIA SE EAST GRAND RAPIDS, MI 49506 A setting featuring majestic trees and perennial gardens accent this contemporary styled home built in 1949. Masterful additions have been done to the home over recent years. A carefully proportioned room with floor to ceiling windows and an orientation to the east was created on the 2nd floor. A smart and sophisticated home that offers an abundance of natural light throughout. Wide archways join the formal and informal living areas to create an oasis of open space. Three very accommodating bedrooms with two full baths and a Master bedroom/bathroom suite complete the living space. A premier location within the City of East Grand Rapids. $995,000
615 CAMBRIDGE SE EAST GRAND RAPIDS, MI 49506 For those that appreciate fine things, they will appreciate this historic home built in 1937. It embodies the beauty and nostalgia of an earlier time yet offers a floor plan conducive to today’s lifestyle! Surrounding the spacious foyer on either side is the formal living room with wood burning fireplace and formal dining room. You will find the very latest in culinary equipment in the carefully designed kitchen. A prime location, traditional architecture & beautiful interior combine perfectly to showcase this home. You will appreciate the purity of architecture and attention to detail in blending the old with the new that is a tribute to the original design of the home. $796,000
do. Need a cleaning service, an interior designer or a landscaper? No problem. Whether its marketing your home, taking care of closing documents or helping facilitate the big move itself, the Katie Karczewski Team will make your transaction — and transition — a whole lot easier. Before you embark on your next real estate adventure, visit www.katie-k.com. Then call the Katie Karczewski Team. They know how to nail a great deal.
630 Kenmoor Grand Rapids, MI 49546
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Grand Rapids | Home
GR Home Showcase: Gerrit’s Appliance, Inc.
A “living” legacy
Photography by Michael Buck
Gerrit Geers launched his business, Gerrit’s Appliances, Inc., in 1948. Today, his four grandsons — who have been learning the trade since they were teens — continue his legacy of dedicated customer service.
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“Our store has grown several times over the past 62 years, but when it comes to customer service, the more things change, the more they stay the same,” Bart Geers observed. “Taking care of our customers — from sales, delivery, installation and service — is something we take very seriously.”
By Lisa M. Jensen
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Special advertiSing Section
Grand rapids | Home
“General Electric’s Profile advantium microwave ovens aren’t new,” Curt Geers noted, “but they’re becoming even more popular because they allow you to prepare home-cooked meals up to eight times faster than a conventional oven can, without sacrificing oven-quality taste.”
GeRRIT’S APPlIAnCe, InC Curt Geers; Bart Geers; Dale Geers; Brian Hooyer/Owners 2410-28th St. SW, Wyoming 3850-29th St. SE, Kentwood Phone: (616) 532-3626 www.gerritsappliances.com Curt@gerritsappliances.com experience: Family-owned and operated for 62 years, Gerrit’s Appliances, Inc. focuses strictly on selling and servicing home appliances for every budget. Inspirations: “To carry on our family legacy,” says Curt Geers, one of Gerrit Geers’ four grandsons, who now all share ownership of the store. “Three, now almost four generations of customers — and many loyal staff who have been with us for years — are part of this legacy.” Gerrit Geers’ two sons, Donald and Ron, along with their brotherin-law, John Hooyer, continue to assist their own sons now with sales and services. Career high point: “Beyond growth of products and being able to now offer pretty much all major brands of appliances, we opened our second location in January of 2010.”
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To better serve their clients — many from families who have been relying on Gerrit’s for decades — the family-owned and operated company opened its second location on 29th street near east Paris in January 2010. and, since 2007, customers who visit Gerrit’s Wyoming-based store have been able to test out hookedup products from Wolf and sub-Zero in West Michigan’s only “Living Kitchen,” which showcases these appliances in both trendy and classic kitchen scenarios. “This visual really allows people to see how a high-end appliance they are considering will ‘live’ in relation to space, cabinetry and different kinds of backsplashes,” Curt Greers noted. “But it also allows customers who are very particular about cooking to have their questions answered first-hand: if they ask,
‘Can this product melt chocolate without burning it?’, we can demonstrate how low a burner can simmer with a piece of paper.” The vision of the owners and employees is to remain an appliance shopping destination. “We are committed to having a depth of products to meet everyone’s budget, from economy to highend appliances,” said Brian Hooyer. “We have something for every lifestyle.” as a long-standing member of nationwide Marketing Group (nMG) — the u.s.’s leading buying and selling organization for independent dealers of appliances, electronics and furniture — Gerrit’s has established direct relationships with premier industry vendors, and passes on savings earned through nMG’s notable buying power to customers.
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GR Home Showcase: Gerrit’s Appliance, Inc.
“Twice a year, all members of this group attend a big convention where we’ll spend four days learning about and buying new products,” Curt said. “But we take our own training beyond that. Almost monthly we bring in different brand reps who train our staff hands-on in our own stores, and we will go to the appliance factories as well to learn the finer details of a particular model.” All of this enables Gerrit’s team — which includes long-standing employees who are considered family as well — to help customers choose the appliance that gives them the best value. That means the high-tech “Cadillac of refrigerators” may not be the best option. “We ask a lot of questions,” Curt said. “If we can see a certain model would be hard for someone to operate, we show them another product that will accomplish what they need but be enjoyable to use. Earning our customers’ trust and serving them for the long-run is our goal.” Gerrit’s Appliances, Inc. also holds tight to this philosophy of service after the sale. “We install and service what we sell,” said Dale Geers. “We simply don’t believe that once it leaves our warehouse, it’s not our problem.” Today, Gerrit’s staff finds many customers are looking for higher-end products that enhance their cooking enjoyment and help make serving healthy foods easier. They’re also seeking efficiency. Electric’s Profile “General Advantium microwave ovens aren’t
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new,” Curt illustrated, “but they’re becoming even more popular because they allow you to prepare homecooked meals up to eight times faster than a conventional oven can, without sacrificing oven-quality taste.” Energy Star rebates are available through year’s end to those purchas-
ing products including high-efficiency washers and dryers, he added. Customers interested in learning more about innovative new appliances can visit www.gerritsappliances.com, or stop by the store the first Saturday in December for the annual Cookie Bakeoff.
Grand Rapids | Home
“If we can see a certain model would be hard for someone to operate, we show them another product that will accomplish what they need but be enjoyable to use. Earning our customers’ trust and serving them for the long-run is our goal.” — Curt Geers
Energy Star rebates are available through year’s end to customers purchasing products including high-efficiency washers and dryers. Gerrit’s offers a variety from which to choose.
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WilcoxGardens Beyond a builder
Having five Grand Rapids Magazine Design Homes to his credit, internationallyrenowned architect Wayne Visbeen and his award-winning work are familiar to many readers. Now, based in both Grand Rapids and Chicago, builder/designer Jeffery Roberts and Visbeen are combining their prolific skills sets for the first time. Their dynamic partnership, in collaboration with homeowners, promises an entirely new Design Home experience in 2011. BY LISA M. JENSEN
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uthentic Old World character, cuttingedge amenities: Grant Park — the inviting residence proposed to become
GRM’s 2011 Design Home — will showcase how both can be crafted efficiently into a Green-built, high-end new construction. Now, designer/builder Jeffery Roberts and architect Wayne Visbeen are ready to add ideas and details that will make Grant Park truly distinctive. These they await from yet-tobe buyers of the prime lot reserved for Design Home in East GR’s historic Wilcox Gardens. “We both bring to this project an historical, architectural and international perspective,” Roberts said of Visbeen and himself. “But formal education in art and design expands my perspective beyond that of just builder.”
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Special Advertising Section
THIS EXHILARATING DESIGN HOME CAN BE YOURS. CONTACT KATIE KARCZEWSKI OR JEFFERY ROBERTS.
A Unique Approach
Jeffery really understood what this house
Classically trained in the fine arts to
was telling us it wanted to be,” Dennis said.
enhance architecture and interior design
While Roberts efficiently managed
degrees, Roberts operates his own firm —
everything from new electrical wiring, heat-
Jeffery Roberts Homes and Jeffery Roberts
ing and roofing to reclaiming attic space
Interior Design — in downtown Chicago and
and building a new kitchen in a different
East Grand Rapids, where he also resides.
part of the house, Kathy noted he thought
He revels in this historic, family-orient-
of small details like adding corner blocks
ed community that merges global aware-
to baseboards for an aged look
ness with small-town values. “This is why
and hunted for unique touches
Caroline Wilcox sent architects overseas to
like reclaimed brackets to add
research European designs for her children’s
interest.
homes,” he noted. “Family and architectural integrity are her legacy.”
“That helped us maintain our budget,” she said, “but beyond
Though Roberts’ international portfolio
that, I doubt other builders
includes modern projects in Malibu and New
would have had the time or
York as well, he’s renowned for reinventing
interest in all of this.”
products and materials from the past into
Pairing this artistic approach
artful, functional features and creating a
to building with Visbeen’s archi-
timeless sense of “home.”
tectural expertise brings the
Here, past clients including Dennis and Kathy Jones refrain, Roberts excels.
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OCATED WITHIN immediate proximity to schools, shopping and recreation, Wilcox Gardens will offer the rare opportunity to build within the land-locked community of East Grand Rapids. This site-condominium development will be a combination of existing and new single-family homes. Jeffery Roberts Homes, in conjunction with Visbeen Associates, Inc., has developed several design concepts for these exceptional historic home sites. Don’t miss this opportunity to build in one of America’s most livable communities. To inquire about available lots in Wilcox Gardens please contact Katie Karczewski at (616) 575-0119.
design process for Grant Park full circle, Roberts said. “Atten-
Having lived for more than a decade in
tion to every detail,” he assured,
Europe, the couple had searched almost two
“will be to the highest level of
years before uncovering “home” in East GR:
quality. And the result will be
A spacious, French Country farmhouse built
one-of-a-kind.”
JEFFERY ROBERTS HOMES
INC
in 1950 that had stood vacant for five years. “As a designer as well as builder, only
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Grand rapids | Home
Whether you’re inspired to begin stocking vino for the first time or want to take your present storage system to the next level, options abound.
Displaying A Love For Wine By LiSa M. JEnSEn
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hoosing wine storage products for your home begins with two basic questions: How important is the wine? And, what system would best suit how you enjoy it? “Before becoming a ‘collector’ who needs a home cellar, there is a process of learning and enjoying wine,” said Jim Cash, owner of Revel Custom Wine Cellars in Grand Rapids. “Many people in this category are looking for more of a lifestyle experience with wine, and they are drawn to having a visible wine presence in their home as a design feature, a conversation
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piece, and a place from which to choose a few bottles whenever they wish. “A piece of wine furniture, a freestanding rack, a bistro table with wine storage underneath, or a credenza designed to store wine instead of books can work perfectly,” he noted. “Able to complement the homeowner’s taste and style, any of these can also go anywhere in the home. “We consider our products to be wine furniture as opposed to wine storage racks,
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GRAND RAPIDS | HOME
SPECIAL ADVERTISING SECTION
“Everything we do here stems from my ideas of what make a good wine cellar function well for a collector who spends a lot of time organizing and using it,” notes Jim Cash, founder of award-winning Revel Custom Wine Cellars in Grand Rapids.
serve more expensive reds and whites at the precise temperatures you want.”
Photography courtesy Revel Custom Wine Cellars
regardless of whether it ends up being in a cellar or not.” STARTING OUT Cabinetry lines offer display racks and cubbies that hold bottles horizontally — the correct storage position for table wines, because it keeps the corks moist and prevents air from turning the wine into vinegar. But such wall-based or non-refrigerated island units are designed for looks and convenience — not enhancing your wine drinking experience. If your goal is to note the subtle evolutions of a good wine as it matures into a great one (or just to make the most of everyday wine), storing it in a cool and constant environment is crucial. Fifty-five degrees Farenheit is ideal in general for storing wine,
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Products available through Gerrit’s include Sub-Zero’s stainless 424 FreeStanding Wine Storage unit, which stocks up to 46 bottles, and Marvel’s Dual Zone Wine Cellar (Chateau Collection), which stores up to 44 in six glide-out maple racks that can be custom finished. although this varies by a few degrees from Vintage Port and Shiraz to Riesling and Champagne. The proper temperature — along with principally the right amount of humidity, darkness and lack of vibration — allows wine to age slowly, with greater complexity. “A basic wine cooler has one temperature zone, and handles what the average consumer wants,” said Esther Ritsema, a sales consultant at Gerrit’s Appliances in Grand Rapids, which offers options from SubZero, Greenville-based Marvel, U-Line and General Electric. “But a dual-zone cooler (or reserve) allows you to maintain and
Three of U-Line’s Wine Captain models feature triple temperature zones for further storage versatility. “Like Sub-Zero, U-Line also carries a wide variety of low- to highend under-counter units,” Ritsema added. Outside of the kitchen and in outdoor rooms, under-counter units can also be incorporated into freestanding wine furniture. “In an urban setting, a traditional cellar may not be simply feasible,” Cash observed. “Many aficionados here opt for off-site storage of their collections, and a nice piece
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Fifty-five degrees Farenheit is ideal in general for storing wine, although this varies by a few degrees from Vintage Port and Shiraz to Riesling and Champagne.
of wine furniture or cabinetry that creates a wine-friendly atmosphere without the major capital investment.” Beyond Cool When Cash — who also is president and chief operating officer for Christman Capital Development Co. in Grand Rapids — began searching for products to build his own home wine cellar, he discovered what he wanted didn’t exist. Consequently, he founded Revel Custom Wine Cellars to create it. While Revel’s innovative storage furniture is earning prestigious product design awards and equips the residential cellars of many A-list celebrities, Fortune 500 CEOs and
Guarding against light, heat, humidity and vibration, Sub-Zero’s selection of under-counter and freestanding wine refrigeration units can be easily incorporated in varying styles of home decor.
professional athletes, each product is grounded in practicality. “Everything we do here stems from my ideas of what make a good wine cellar function well for a collector who spends a lot of time organizing and using it,” Cash said. Revel project manager and expert CAD designer Jaclyn Drenth fashions custom cellar components for residential and commercial clients alike. Crafted from pure Honduran mahogany that takes on a classic patina over time, Revel wine furnishings awarded for their innovation include: *A patented dowel system designed for more efficient air flow and to dramatically
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improve bottle visibility. Open-bottom construction and all drawers positioned higher than eye level allow bottles to be stocked with labels facing downward for easy perusal from below. *Constructed with the company’s signature dowel system, the rotating Revel Wine Wheel showcases prized bottles practically in what was once lost corner space. Integrated case storage allows all wine to be organized as one aesthetically pleasing and functional design element. “Though the trend in many areas is to economize or delay investments of this type, we’re seeing continued strong demand and desire,” Cash noted. “Wine has clearly become an entertainment and cultural asset.” To learn more, visit www.revelcellars.com and www.gerritsappliances.com.
Photography courtesy Wolf Sub Zero
Grand Rapids | Home
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Grand Rapids | Home
GR Home Showcase: Katerberg VerHage Inc.
Landscapes for life Photography by Michael Buck
Photography courtesy Wolf Sub Zero
Despite winter’s chill, many homeowners are still reveling in their yards. Proof is in the ever-growing demand for professional “holidayscapes,” one of several residential and commercial landscape services in which Katerberg VerHage Inc. specializes.
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Fragrant live garlands, elegant wreaths, glittering rooflines and an artful array of other one-of-a kind designs by the firm — which have included lighting a 62-foot-tall spruce tree — do more than make festive impressions.
The Katerberg VerHage Landscape team includes (in the front row) Ross Phillips, commercial estimator, and site work estimator Greg Noorman; pictured in back, Rob Nelson, landscape management; Jeff Stap, Landscape Architect, residential design; Kirk Vandenberg, residential design; and field supervisor Marc VerHage.
By Lisa M. Jensen
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Grand Rapids | Home
Special Advertising Section
Above: Trickling water from a converted old mill stone brings new life and sound to this Spring Lake patio and garden. Right: A private Lake Michigan residence is infused with subtle endless color.
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They enhance enjoyment of the season. Precisely: Whether it’s spring, summer, fall or winter in Michigan, that’s what every landscape element designed, built and maintained by Katerberg VerHage is customized to do. From its modest beginnings as a farm processing peat moss in 1953, the business founded by brothers Hank and John Katerberg evolved into a commercial and residential landscape company. By 1971, when Hank’s son Norm and his friend Tom VerHage traded their employee status for shared ownership, clients pleased with the firm’s exemplary service, products and ethics began asking for help in
more ways. Today, Katerberg VerHage’s 50-plus member staff consists of seasoned landscape designers, degreed horticulturists and a registered landscape architect, Jeff Stap, who partner with state-certified nurserymen and trained technicians. “A landscape architect has an intimate knowledge of plants, grading, drainage, soils and other elements needed for a landscape to strive and thrive,” noted Kirk Vandenberg, a landscape designer for the firm. “Being able to translate that knowledge to the field ensures the best end product for years, not just one season.”
Focus On Home Frequently awarded commercial LEED projects, the eco-savvy firm is one of Michigan’s largest installers of green roofs, including one atop the third floor of Helen DeVos Children’s Hospital. The company also includes
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GR Home showcase: Katerberg VerHage Inc.
“peOple want Reasons To Be ouTsiDe in THeiR oWn creatiVe and pleasant enVirOnment, in sPaCes
clients such as frederik Meijer Gardens and the Michigan state university College of Human Medicine. But Katerberg verHage partners equally with homeowners to create dynamic, original landscapes. “in 2001 we purchased Greensward Landscaping to enhance our own residential design team,” vandenberg said. “our slogan is ‘Landscapes for Life.’ you have to anticipate future uses of areas, how family needs as well as plantings will evolve.” The firm’s services include identifying the ideal spot to set a new home and site work from drainage to underground infrastructure. staff is also formally trained to design and build pools, decks, patios, retaining walls, walkways, water features, ponds and stonework, as well as provide seasonal plantings and regular property maintenance. “The outdoor kitchen seems to be the hottest trend we see,” vandenberg said. “Typical features are a grill, fridge,
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storage, bar area and lighting. But many more amenities can be added: a pergola, fire elements, water feature, pizza oven, even television and sound system.” varying shade structures, gas firepots featuring lava rock or glass and outdoor heaters are other features helping to lend backyards resort ambience — even if the “backyard” is six stories up. on urban rooftops, the company can fashion everything from a yoga deck to “green” canopy by placing shade trees in giant containers. “People want to enjoy their property,” vandenberg said. “They want reasons to be outside in their own creative and pleasant environment, in spaces that make them feel good.” To learn more, visit www.kater bergverhage.com.
KATeRBeRG VeRHAGe InC. Tom VerHage/Owner 3717 Michigan NE, Grand Rapids (616) 949-3030 info@katerbergverhage.com www.katerbergverhage.com Recent Awards: Michigan Nursery and Landscape Association 2009 Grand Award for Peppler Park renovations in Rockford; American Public Works Association 2009 Project of the Year Award (Nationwide and in Michigan) for Phase 2 of the Rogue River Nature Trail in Rockford; American Society of Landscape Architects 2003 Merit Award for East Grand Rapids Public Schools’ Jimmy Gerkin Plaza Memorial Stadium Renovation (design by URS Corporation; construction by OAK and Katerberg VerHage Inc.).
Grand rapids | Home
THaT MaKe THeM feeL GooD.” — KiRK vanDenBeRG
Inspirations: Hard work ending in a job well done, and a happy client.
Katerberg verhage installed and still maintains many green roofs in downtown Grand rapids, including this space on the 5th floor of the Lemmen-holton Cancer Pavilion.
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By Marty Primeau Photography by Michael Buck
Taster’s choice
A sniff, a slurp, a roll on the tongue and a swallow. No, this isn’t a wine tasting — it’s extra virgin olive oil. Sampling several oils made from different types of olives is the best way for people to figure out what they like, said Ed O’Connell, owner of the Olive Mill in Saugatuck. “There are many varietals of olives from all parts of the world,” he said, surrounded by vats of the heart-healthy oil. “Each varietal has its own characteristics.”
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“When olive oil is freshly made by an artisan producer, you really notice the flavor and vibrancy.” — Amy Ruis
Since opening his specialty store in 2007, O’Connell has been helping people find the perfect oil for their palettes. “It’s really an educational process,” he said. So true, said Amy Ruis, who carries several artisan and boutique olive oils at her Art of the Table shop in Grand Rapids. “Olive oil is still a huge unknown for people,” she said. “Even foodie types don’t know much about it.” But as the interest in the Mediterranean diet has blossomed, so has the demand for olive oil. In West Michigan, stores such as Fustini’s Oils and Vinegars in Holland and Old World Olive Press in Rockford have recently opened. The specialty shops feature large stainless steel vessels filled with extra virgin olive oils and balsamic vinegars to sample. Some oils are varietals from the Northern and Southern hemispheres; others are flavored with fruits or herbs. But all three specialty stores carry only extra virgin olive oil, meaning oil from the first pressing of the olives, using no heat or chemical enhancements and containing less than 1 percent acid. Virgin olive oil has a higher acid content and will have less flavor Denise Walburg than extra virgin. Plain olive oil often samples extra is blended with refined olive oil. On virgin olive oil Oct. 24, the USDA issued new stanat Fustini’s Oils dards for olive oil labeling. and Vinegars in Even some olive oils labeled Holland. November 2010 Grand Rapids 49
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After tasting oils and vinegars at the Olive Mill in Saugatuck, customers can take home bottles of their favorites.
“extra virgin” may not live up to high standards set by the International Olive Council. A study published in March by the University of California — Davis using USDA and IOC standards found that 69 percent of extra virgin olive oils tested had defective flavors and failed extra virgin standards. Some had been adulterated with cheaper olive oil, or with oils such as canola and hazelnut. And then there’s the dramatic range in olive oil prices, from less than $10 for a large jug of refined olive oil to $100 for a small bottle of artisan oil — “made in small batches like a boutique wine,” Ruis said. “When olive oil is freshly made by an artisan producer, you really notice the flavor and vibrancy.” Unfortunately, she added, “People tend to buy olive oil the same way they choose a wine. Either the price is good or it has a cool label. But once you taste the oils, you’ll notice the difference.” Tasting is the fun part, said Jim Milligan, owner of Fustini’s. He and his wife, Lane, invite customers to experiment with different blends of oils and balsamic vinegars, depending on how they plan to serve them. “We ask them questions about what they like to do in the kitchen and steer them toward oil and vinegar pairings that work best for those applications,” he said. The four most common uses are salad dressings, marinades, bread dipping and sautéing. “For instance, just recently I marinated boneless chicken thighs in a marinade of Persian lime olive oil and a ginger-and-honey infused white bal-
The FDA recommends substituting olive oil for saturated fats such as butter, animal fats and hydrogenated oils — about two tablespoons per day.
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“We utilize oils from both the southern and northern hemispheres. When the season is over in one part of the world, we import from the other. That ensures it’s going to be fresh.” — Shasta Fase
samic vinegar,” he said. “Really tasty. In markets where we’ve opened stores, it changes the way people look at flavoring food. Instead of spices and herbs, they’re starting to look at flavored oils and vinegars.” Shasta Fase, who owns Old World Olive Press with Corey DeLong, said she likes to introduce people to regional oils. “Each has its own unique flavor, depending on how it’s grown,” she said. “We utilize oils from both the southern and northern hemispheres. When the season is over in one part of the world, we import from the other. That ensures it’s going to be fresh.” Interesting combinations emerge as people sample. “We had a tasting party of a dozen or so girls who came in, and they Besides EVOO and balsamic vinegar, Old mixed a garlic-flavored olive oil World Olive Press in Rockford sells a variety with a pineapple-favored vin- of spices, rubs and seasonings. egar,” Fase said. “It was great.” Besides taste, the shop owners also are quick to point out the health advantages. Olive oil contains monounsaturated fat, believed to lower the risk of heart disease by reducing bad cholesterol levels. The FDA recommends substituting olive oil for saturated fats such as butter, animal fats and hydrogenated oils — about two tablespoons per day. “Extra virgin olive oil is the most heart-healthy because they contain high levels of polyphenols, a powerful antioxidant,” Fase said. “Anytime you use butter, you can use olive oil.” A true connoisseur will buy different olive oils for different applications, said Ruis, who always has bottles of EVOO at Art of the Table for customers to sample. “The more special the dish, the better the olive oil. I have a tin of Spanish oil that I use every day with sautéing. But if I’m doing a caprese salad or a pasta dish, I’d use the finest oil from Italy.” GR Marty Primeau is managing editor of Grand Rapids Magazine.
“It changes the way people look at flavoring food. Instead of spices and herbs, they’re starting to look at flavored oils and vinegars.” — Jim Milligan
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Native Americans WEST MICHIGAN’S
By Ann Byle
Photography by Johnny Quirin
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rums beat in rhythm as singers’ voices rise and fall in chants that echo generations past. Dancers move slowly around the circle, their steps and movements synchronized with the drums and voices, all intricately woven into dances that to the unschooled mean little. Dancers young and old wear Native American dress: bright calicos, leather, feathers, detailed beadwork. The audience at Riverside Park sits in lawn chairs or on bleachers. Some talk on cell phones or text, others drink bottled water or take pictures. Guests wander the craft and food booths, purchasing everything from high-end blankets and clothing to $1 dream catchers. The atmosphere of a Native American pow wow is a mix of ancient and modern, young and old, tradition and texting. The ceremony embodies both the ancient practices and the modern mindset of the Native American culture in West Michigan.
Grand River Bands chairperson Ron Yob
Nineteen chiefs once governed the lands around Grand Rapids, leaders of bands of Ottawa Indians who settled near the rivers from Grand Haven to Lansing. Their main gathering place was along the Grand River at what is now downtown, home to the biggest village. The bands created trails to their settlements that became roads and eventually city streets, such as Plainfield, Walker and Kalamazoo avenues and Lake Drive. Today, descendents of those native peoples make up the Grand River Bands of Ottawa Indians, many of whom are among the estimated 3,000 Native Americans from a number of tribes who live in the
Grand Rapids area. While the Ottawa (or Odawa) settled mainly along the shores of Lake Michigan, the Ojibwa (Chippewa) and Potawatomi tribes settled across Michigan, connected by a loose alliance known as the Three Fires Confederacy. They call themselves the Anishinaabek — “The Original People.” That alliance still exists despite the tribes having separate governing bodies, social services and even health care facilities. The showcase for local Native American culture is the Three Fires Traditional Pow Wow held in June at Riverside Park and the Grand Valley American Indian Lodge Pow Wow held in September at the park. Pow wows, according to Grand River Bands chairperson Ron Yob, are sacred times for Native Americans, times when traditional dancing and drums are shared and traditional ceremonies are observed. “Everyone who has ties to the community comes back,” said Yob. “Grand Rapids is the only place where we get the Three Fires — the Chippewa, Ottawa and Potawatomi. Other pow wows tend to be just one tribe.” Yob, who is half Grand River Bands and half Italian, can trace his lineage to more than one of those 19 original chiefs. Grand River Bands vice chairperson Fran Compo is half GRB and half Little Traverse Band, and she, too, can trace her ancestry to those chiefs. While non-Native Americans may wonder at the importance of tribal ancestry, Native Americans base much of their lives on it.
Tribal ancestry Meticulous records are kept on each tribal member for proof of ancestry. Much rides on that proof, from college tuition waivers and government assistance to hunting licenses and fishing rights. “You have to prove you belong to that tribe to become a member,” said Yob. “The government makes it important to prove bloodlines because of treaty rights. The treaties are applied to very specific tribes and areas, so Native Americans must prove which tribe they belong to in order to take advantage of those rights.” Those treaties date back to before the Civil War, when tribes agreed to cease fighting, their lands were acquired by the U.S. government and they
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Photo credit
The atmosphere of a Native American pow wow is a mix of ancient and modern, young and old, tradition and texting. The ceremony embodies both the ancient practices and the modern mindset of the Native American culture in West Michigan.
were forced to relocate. The Civil War prevented mass removal to the south from this area. Instead, Native Americans were put on boats and dropped off at river mouths along Lake Michigan from Muskegon to Manistee. Many didn’t move, or relocated back to their original tribal lands. “There is a continuance of a group of people who never left, a resiliency of a people who reside in their indigenous homeland,” said Yob, who graduated from Catholic Central High School and was the first Native American to receive a tuition waver at what was then Grand Valley State College. He taught for more than 30 years in Grand Rapids Public Schools, most often at the now-defunct Native Alternative School. Actions taken generations ago engendered a distrust of non-natives, and that distrust continues today as Native Americans recall discrimination and prejudice, and their children hear the stories. In an effort to help their people, who often live below the poverty line, organizations such as Native American Family Services have arisen. Governed by the Grand River Bands, the organization also reaches out to other tribes. It services about 200 clients a year, yet touches an additional 300 through programs or one-time visits. It offers substance abuse prevention programs, counseling, help with paperwork and other services. Leanne Alber, a member of the Grand Traverse Band of Ottawa and Chippewa Indians, runs the Native American Family Services substance abuse prevention programs.
“People come here because they trust natives,” Alber said. “There is a very real distrust of nonnatives, which is often a learned behavior because their parents and grandparents faced so many struggles.” Her grandmother, for instance, was sent to a white boarding school, with the attending loss of culture and family. Fellow NAFS worker Leo Pontiac, member of the Little Traverse Band, remembers stories about which stores allowed Native Americans to enter the front door and which did not.
Spirituality Native Americans are a deeply spiritual people, looking to their belief in Kitchi-Manitou — The Great Mystery — and the Seven Grandfathers’ Teachings (wisdom, love, respect, bravery, honesty, humility and truth) to achieve pimadaziwin, meaning a long, good life, free from sickness and disease. Native Americans hold certain plants sacred, such as cedar, sage, tobacco and sweetgrass, which are used in their ceremonies, as well as items such as pipes, drums (representing the heartbeat of the people), drumsticks, rattles and eagle feathers. Feasts and ceremonies play important roles in native life. Beliefs in an unseen power, balance in nature, personal worship, sacred traditions, humor and passing on the sacred knowledge are common among all Native American peoples. “Our culture is so vast and beautiful, overall,” said Mike Peters, a member of the Little Traverse Bay Band of Ottawa Indians and spiritual leader of Four Fires Ministries. Peters traces his lineage back November 2010 Grand Rapids 55
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to several chiefs and is an ordained minister. He runs Yashana Lodge, which blends the Anishinaabe sacred ways and the Christian faith. “For so many years, the church has said that my culture is pagan and evil, that my drum is evil. For 400 years we had to leave behind our ways,” said Peters, who leads the only native Christian gathering in a 40-county radius. “In the search for our identity, we must go back to who we were — and we were an oral people. Our oral history stopped with white contact because 95 percent of our elders were dead.” Those ancient teachings have been pieced together by the newer generations. “There is an awakening in the Native American culture,” said Peters.
is connected.” As evidence of that connectivity, Yob mentions the emerald ash borer, which is killing ash trees that Native Americans use to make baskets. Regulations to control the ash borer mean Native Americans can’t harvest the trees to make and sell the baskets. He also describes harvesting rice in the waters to the north, where the rice may be flattened by the wind, spreading the seeds for next year, or it may be flattened by jet skis and boats that spread oil in the grassy areas. “Native Americans are a big family; we feel we’re all related. We’re not just related to each other as humans, but we’re related to the plants and insects and animals,” he said. “It hurts when you see nature hurt, because of our concern for all of life.”
Balance in nature Balance in nature is vital to Native American culture — a culture based in the woods, grasslands, waters and fauna of the land. “Everything acts upon each other, whether it’s plants, animals, or humans,” said Yob. “Everything
“In the search for our identity, we must go back to who we were — and we were an oral people. Our oral history stopped with white contact because 95 percent of our elders were dead.” — Mike Peters
Native Americans practice generations-old crafts — basket-making and bead work, using medicinal plants, harvesting rice, hunting and fishing — yet e-mail, digital technology and the Internet are just as vital. “It’s all about harmony,” said Yob. “You can’t do one thing without it affecting another.”
Facing struggles The local Native Americans face struggles, not the least of which is the fact that the federal government doesn’t recognize the Grand River Bands as a tribe. More regulations require tribal status, no longer granted to the GRB. And without that recognition, resources for education, housing, health care and special events don’t come to the tribe. Yob is spearheading the effort for GRB recognition. Health is another struggle: Native Americans have a higher incidence of diabetes, high blood pressure and heart disease. Genetics and diet play a role, but so does alcoholism and tobacco. There is also a general lack of health care, either through tribal services or the hospital system. Lack of insurance and living outside tribal boundaries are roadblocks. Yet there are positives. Both Pontiac and Alber 56 Grand Rapids November 2010
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point to the tuition waver as a bonus, especially as their generation takes advantage of educational opportunities. That leads to Natives returning to their communities to help others. Another positive is that Native Americans are a close-knit community, eager to help one another. And there is respect for elders, as younger generations seek their advice and hold them in high esteem.
“Youth are learning that it’s cool to be Native,” said Alber. “Stereotypes are slowly changing away from the drunk Indian. Young people are now proud to be Native.” Yob adds: “There is unity among us. We’re part of each other and look out for each other. We’re part of a family.” GR Ann Byle is a freelance writer in Grand Rapids.
Leonne “Tana” Alber helps her 10-year-old son, Jordan, as he gets ready to dance at the Grand Valley American Indian Lodge pow wow. The GVAI lodge is a group dedicated to furthering Native American culture.
50 years of upholding tradition The Grand Valley American Indian Lodge celebrates its 50th anniversary in 2011. The Lodge is not an official tribe but a group dedicated to furthering Native American cultures through events such as its traditional pow wow held each September. George Mallette, 94, is a founding member of the GVAIL, along with Eli Thomas (Little Elk) and Bill Thatcher (Big Tooth). It began when elders in the Chippewa Tribe wanted to dance once again but had no one to teach them. Mallette, who had learned to dance during visits out west, was willing; the first group met in the old Ada Township Hall. “I helped them to dance,” he said. “Everybody has rhythm from hearing their mother’s heartbeat in the womb.” Numbers grew as Native Americans
from across West Michigan began to attend. Women brought their baskets and beadwork and other crafts to sell and trade, and soon the gatherings grew into an annual pow wow. Mallette’s interest in the Indian culture — he vows he’s not Native American — began at age 10 when his father took him to a pow wow along the Grand River. “I became interested and I loved to dance. The drums would start and ol’ George would start to dance,” he said. He danced until he was 80 — just as spry, he says, as when he was 60. Along with dancing, Mallette made drums used at the pow wows and other gatherings. He figures he’s made 200 to 300 drums over the last 50 years. He also has a collection of Native American baskets and other crafts.
“Tradition means everything to Indians,” he said. “This was a group of people who lived here in a different era, a simple era without modern conveniences. Things are different now but much is still the same as before.” Laurie Shustha, council director of the GVAIL, says 120 families are members. “There are so many families who can’t be recognized as Native Americans, but still have native blood in their background. They want to learn about the culture and the lodge helps them do that,” she said. The lodge will publish a book of its history told in picture and story, to be released in time for the GVAIL Traditional Pow Wow in September 2011. For more information, contact Shustha at 364-4697 or wabushna@ yahoo.com. November 2010 Grand Rapids 57
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58 Grand Rapids November 2010
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By Mary Radigan Photography by Johnny Quirin
Revitalizing East Fulton A rehearsal hall for Opera Grand Rapids, improvements to Fulton Street Farmers Market and new businesses are creating a buzz in Fulton Heights.
Opera Grand Rapids has become used to people walking by its new rehearsal facility and pressing their nose against one of the windows to peek inside. “We have large windows to welcome the community, and people tend to just wander inside,” said Michael Havlicek, executive director of Opera Grand Rapids. “One man came in with his dog; another guy sat down at the grand piano and started playing.” In fact, the more curiosity the better, since interest is what the organization is counting on in the Fulton Heights neighborhood, where the $2.5 million Betty Van Andel Opera Center opened earlier this year at 1320 E. Fulton St. After operating in everything from empty factories to vacant retail stores, the 44-year-old organization finally has its first permanent rehearsal facility, plus offices and a costume shop.
The neighborhood buzz over Opera Grand Rapids’ arrival in a business district that in the past had a questionable reputation is a breath of fresh air. Affectionately called “The Betty,” the new facility is the latest addition to Fulton Heights, experiencing a renaissance of sorts over recent years. “The opera has never had a home of its own and needed its own identity,” said David Van Andel, whose Jay and Betty Van Andel Foundation provided a $1 million lead gift to begin the project. “This adds to the resurgence of the Fulton Street area, and quite a bit is happening there. It says to the community that we were willing to invest in you.” The rehearsal hall has definitely helped business, said Ben Perrin, owner of MercuryHead Gallery at 962 E. Fulton several blocks to the west and president of the East Fulton Business Association, November 2010 Grand Rapids 59
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which has been around for several years and now has 29 members. “Our businesses felt it was a good, welcome surprise when Opera Grand Rapids moved in, and we definitely see their commitment as a great neighbor and partner in the revitalization here,” he said. The East Fulton business area is loosely defined by Carlton Avenue on the east and Eastern Avenue on the west. The eclectic neighborhood has included auto services, grocery stores, art galleries, antique shops, a commercial laundry, hair salons, bakeries, a tobacco shop and a music retailer, as well as various offices, Holland Home and the Salvation Army. Ada Bike Shop owner Jim Ippel this year opened a second location at 1311 E. Fulton because he wanted a store in Grand Rapids. “We love this area and the businesses are strong.” Since moving in last spring, the opera hall has been active with rehearsals, as well as use by choral groups and for weddings and memorial services. More uses will be explored, including a children’s opera performance next year. Educational programs have been held for sponsors, teachers and students to help introduce a new generation to opera. All of it generates new traffic, both for the opera and for the neighborhood. “The nature of the activity, the kind of people involved and the operation are all things a neighborhood would take pride in,” said Robert Lyall, the opera’s artistic director. “Just having a big grocery store across the street makes more people aware of opera and the rehearsal hall.” Every activity creates potential interest in the area’s businesses. In support, after-hours parking has been offered by the nearby Family Fare, Salvation Army and St. Thomas the Apostle Catholic Church. When Opera Grand Rapids held an open house in June, the Schnitzelstein Baking Co. across the street received a “substantial order” for cookies, said owner Brian DeVries. As a welcome for the opera, DeVries created a menu board featuring specialty drinks named after operas at Common Ground Coffee House, which he also owns along with the Schnitz Deli, all in the 1300 block of Fulton Street. “We were glad that they were finally going to utilize that empty space, because it had sat there for a good long time,” DeVries said. “We’ve had a little bit of increased business and, hopefully, people will become accustomed to what’s here.” According to Perrin and DeVries, the East Fulton Street area has had its share
“Our businesses felt it was a good, welcome surprise when Opera Grand Rapids moved in, and we definitely see their commitment as a great neighbor and partner in the revitalization here.” — Ben Perrin of crime, boarded-up windows and empty storefronts in the past. As shopping centers and strip malls grew in popularity through the 1960s-1980s, shoppers abandoned urban business districts and small businesses often threw in the towel. “This neighborhood really was not being used as a true retail area, and it was in a pretty rough state of disrepair,” said MercuryHead’s Perrin, who has been part of the neighborhood since 1999. “There were a lot of bad times, but it’s started to change since I’ve been here, and we don’t have empty storefronts anymore.” Those businesses that stuck it out and the new arrivals moving in to capture their share of “the cool, urban feel of shopping in small local stores” all share the same goal of maintaining attractive properties and keeping their customers happy, Perrin said. The revitalized area, much like downtown, has seen increasing customer traffic. “We’re fighting a difficult economy, but the association is looking at continued growth and change for the better, because the time has arrived for Grand Rapids,” Perrin said. One business anticipating more people in the corridor is the Fulton Street Farmers Market, a landmark since 1922. There are plans to make big improvements on its 2.43 acres just west of Fuller Avenue. A more than $2 million fundrais-
ing campaign will be launched in May to provide badly needed updates to the popular open-air market. That includes an improved infrastructure, a permanent covering for vendor stalls, a small building for year-around sales, handicap accessible bathrooms and an expanded plaza. Renovations should begin in November 2011 with completion by May 2012. “This is very much a community affair,” said Christine Helms-Maletic, development project manager for the market. “The opera’s rehearsal hall could attract a new demographic. I think it will help business and also bring them to the market.” Another long-time staple, the Spartan Stores-owned Family Fare, is completing $1 million in renovations to its store at Fulton and Carleton, including a ribboncutting ceremony for the neighborhood. Win Irwin, board member and former president of Opera Grand Rapids, said although other locations were available in the downtown area, they did not meet the organization’s specifications or would have cost too much. “This is a fun little neighborhood and we’re pleased to see all the activity here,” he added. “I run across the street all the time to get coffee, and the response (to the hall) has been great.” GR Mary Radigan is a freelance writer in Grand Rapids.
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JOIN US FOR
Grand Rapids’ tastiest fundraiser
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Monday Nov. 8, 2010 6:00 PM DEVOS PLACE STEELCASE BALLROOM
Make our Party your Office Holiday Party! Chef Jevon Reno
EVENT CO-CHAIRS Michael Zago & Christopher Potter MARCH OF DIMES DIVISION DIRECTOR Ginger Feldman
Applause Banquets & Catering
Chef Mike Abram
This gourmet extravaganza will feature the skills and creativity of many of the finest chefs and hottest restaurants in West Michigan. Guests will enjoy fabulous cuisine, an incredible silent auction and the opportunity to bid on amazing culinary experiences hosted by our Signature Chefs.
Bring your appetite and your friends! $125 per person | $1,750 for corporate tables of ten ($75 of the ticket price is tax deductible as a charitable contribution.) {Cocktail/Business Attire}
Blue House Bistro
Chef Christopher Jacobs
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Chef Zacky Hammal The Chop House
Chef Shelly Rash CityVu Bistro
Chef Lindsey Vandentoorn
JW Marriott’s six.one.six
Chefs Jeremy & Jamie Paquin Mia & Grace
Chef Brett Aukeman
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For further information or tickets, call 616.247.6861 or visit us on the web at signaturechefsauctiongr.com Gold Sponsor
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City Guide Andrew Bowen, assistant food and beverage director at the Amway Grand Hotel, shares his thoughts on wine. » pg64 Photography by Johnny Quirin
Inside » Dining Review 72
» Grand Vine 74
» Fresh Hops 84
» clubs ‘n’ pubs 94
» Making Tracks 98
November 2010 Grand Rapids 63
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City Guide: Chef Profile
Not so stuffy
A
ndrew Bowen believes “wine is magic in a bottle.” Armed with a first-level sommelier certification, Bowen is assistant food and beverage director at the Amway Grand Plaza Hotel. “Wine is pleasure,” he said. “It’s an experience. For me, it’s all about how it makes me feel. It’s almost like art: It’s subjective and what I like may not be what you like, but does it provoke a feeling from you?” Since 1988, the Grand Rapids native has held various positions at the Amway, including manager of both The 1913 Room and Cygnus 27. But it was at Detroit’s famed Rattlesnake Club where he had an “aha” moment while working with Madeline Triffon, one of America’s first female sommeliers. “She was the person in the United States at the time for
wine,” Bowen recalled. “Everything I had thought about wine, the experience of wine and wine service was off. She had a much more relaxed theory: If you put too much effort into it, you take the joy out of it.” Triffon’s wine list offered exceptional wines at value prices, he said. “The mentality should be that wine is an everyday thing. It has a purpose with food and if you want the full experience, you have to keep it in a price point that’s doable for everybody. I appreciated that from her.” Andrew returned to the Amway Grand Plaza Hotel 14 years ago. “I am a big proponent of anything that takes the stuffiness and intimidation factor out,” he said. “Drink what you like; like what you drink. All the old rules are blurred now with fusion cuisine and the way people eat today.”
What does it take to become a sommelier? Tasting a lot of wine, studying a lot on wine, and then going and taking your written certification tests. At some point, when things calm down at the hotel, I’ll go back to take the next level. Part of the impetus will be for the training aspect. It’s fun. What do you consider when tasting a wine? Developing your palate to wine is a lot like an athletic event: You develop your skills gradually and you want to play with a better opponent than you because you learn from them. When you surround yourself with people who have more knowledge, you will grow. Trying wines side-by-side really helps you understand the variation between those different bottles. You learn what the common denominator is that makes it a certain wine. By trying multiple bottles,
Photography by JOhnny Quirin
Andrew Bowen, sommelier at the Amway Grand Plaza Hotel, believes that people should drink what they like and like what they drink. By Julie Burch
64 Grand Rapids November 2010
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Photography by JOhnny Quirin
Photography by JOhnny Quirin
City Guide: Chef Profile you will develop that skill much more quickly. A lot of it is visual, too. You can tell a lot about the wine by what’s going on in the glass — the color, the viscosity — it tells you a lot about what your experience is going to be if you look at it before you taste it. As wine starts to age, the color changes. White wines, as they age, get darker in color, while the red wines get lighter. Tilt it over something white and see how the color changes from the outside edge to the center. It all tells you a story. What are the technicalities of wine and food pairing? There are all the basics of wine production: What’s the grape varietal? How is it used? Did they use stainless steel or oak barrels? But some people get into the minutiae — the temperature when the grapes were picked and details like that. I don’t think it’s necessary to fill your mind with that much wine clutter. You’re putting too much thought into it. When you start moving into food and wine, then you go into a different genre and the technicalities of why it goes well with a certain food. There is a physiological reason behind the pairing. Once (diners) have that experience, they may not know why it works, but they know it was better. Why is that? That’s when you can elaborate with guests about why things work well together. How would you describe the wine list at the Amway Grand Plaza? I have taken the route of focusing on wines that are lower tier, well crafted, less expensive, varietal-driven wines that most people in our community appreciate. Everything is trend driven. Now it’s Malbec; next year it will be something else. The trick is predicting what the next trend is going to be. Do you have a favorite style of wine? I like big, bold, earthy reds. Rhone-style wines tend to be my thing. They have a little more complexity because of their blend, and with the food that I like they tend to work really well. Even if I’m not eating food, purely for pleasure I enjoy a Rhone-style wine, like a Chateauneuf du Pape. That’s not to say I don’t like a $10 bottle, too. I’ve been concentrating on a lot of the Michigan wines lately. Many of them are still fledgling wineries from European standards, but every winery has at least one stellar example of what they do. Look
at northern Michigan wineries from 10 years ago to today. The growth has been phenomenal. How do you help the uninitiated select a wine? By asking the right questions. Especially if somebody has little knowledge of wine and what it is they like, you really have to listen. Sometimes the wine ordered drives the meal choice
“Drink what you like; like what you drink. All the old rules are blurred now with fusion cuisine and the way people eat today.” — Andrew Bowen so you select the meal accordingly. Sometimes the meal choice drives the wine selection, so you ask “Do you know what you want for dinner?” If they start with wine, then you suggest foods that will go very well with their choices. For me, my meal is driven by what I want to eat. I know what I want and then pick the wine accordingly. What is one of your favorite wine and food pairings? The duck that Chef Chris Madsen has on the menu in The 1913 Room with pinot noir, which is a classic pairing. I like duck this time of year and I like red wine any time. GR November 2010 Grand Rapids 65
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City Guide
Grand Rapids Magazine has compiled this list of selected area restaurants as a service to our readers. The recommendations and reviews in the listings are the opinions of the editors. Restaurants are included in the guide by virtue of overall quality. We have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing.
New American Upscale, contemporary cooking including ethnic twists on familiar standbys. 25 KITCHEN AND BAR — Dining and bar space on separate levels and a menu that offers 25 pizzas, 25 beers, 25 specialty cocktails, 25 appetizers and inventive entrees artfully presented. Open daily 11 am-2 am. 25 Ottawa Ave SW, 805-5581. twentyfivegr.com. H, L, D, C, V, MC, AE, DS $-$$ BAR DIVANI — Wine flights, large array of spirits; classy surroundings. European-inspired food with plates meant for sharing, flatbreads, sushi and a variety of entrees. Closed Sun. 15 Ionia Ave SW, 774-9463. bar-divani.com. H, L, D, C, V, MC, AE, $-$$ DS BISTRO BELLA VITA — Big-city casual; fresh French and Italian cuisine, locally sourced and prepared over a wood fire; mammoth martini bar, nice wine selection. 44 Grandville Ave SW (downtown), 222-4600. bistrobellavita.com. H, L, D, C, $ 3, V, MC, AE, DC, DS, RSVP FBLUE WATER GRILL — Wood-burning rotisserie and wood-fired pizza oven allow for inspired dishes from fresh seafood to beef. Nice wine selection and The BOB’s microbrews. Lakeside views, outdoor patio with fireplace, full-service bar. 5180 Northland Dr NE, 363-5900. thebluewatergrill. thegilmorecollection.com. H, L, D, C, V, MC, AE, DS $-$$ BOBARINO’S AT THE BOB — Grill on 2nd floor of The BOB offers a wide variety, from woodfired pizza, burgers and sandwiches to pasta and up-scale entrées. Full-service bar with The BOB’s microbrews on tap. Live entertainment in Cisco’s Island Lounge. Closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com. H, L, D, C, V, MC, AE, DS $ BUTCH’S — New York-style deli by day, fine dining cuisine by night. Menu changes seasonally. More than 200 bottled beer selections and 700 varieties of wine available for takeout. Closed Sun. 44 E 8th St, Holland, (616) 396-8227. butchs.net. H, L, D, C, V, MC, AE, DS $$ CITYVU BISTRO — Top-floor restaurant in Holland’s eco-friendly City Flats Hotel specializing in creative flatbreads and small-plate fare with an emphasis on seasonal ingredients. 61 E 7th St, Holland, (616) 796-2114. cityvubistro.com. H, B, L, D, C, V, MC, AE, DS $-$$ COREZ NEIGHBORHOOD EATERY & BAR — Ever-changing Midwest-inspired menu with imaginative twists on small and “not so small” dishes. Extensive wine list, top-shelf spirits, crafted beers and cocktails. Opens 4 pm Mon-Sat, 919 Cherry St SE, 855-2310. corezwinebar.com. H, D, C, V, MC, AE, DS $-$$ FCYGNUS 27 — Stylized décor reflects a celestial theme that matches the views from the 27th floor
of the Amway Grand Plaza. Casual, seasonally driven menu encourages sharing. Open Tue-Sat eves; Sun brunch Labor Day to Mother’s Day. 187 Monroe Ave NW, 776-6425. amwaygrand.com. H, $$ D, C, V, MC, AE, DS, RSVP
fare and comfort foods featuring locally grown produce and hormone-free, organic meats. Full bar; two-level seating and alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. ¢-$ eatatolives.com. H, L, D, C, V, MC, AE, DS
DERBY STATION — Sophisticated pub grub with full bar featuring an array of specialty beers. 2237 Wealthy St SE, 301-3236. derbystation.com. H, L, D, C, V, MC, AE, DS, DC $
ONE TRICK PONY — Eclectic menu with samplings of vegetarian, Mexican and European cuisines, creative lunch and dinner specials. Congenially casual surroundings; dine alfresco on street-front patio. Occasional live music. Closed Sun. 136 E Fulton St, 235-7669. onetrick.biz. H, L, D, C, V, MC, AE ¢-$
ELECTRIC CHEETAH — Eclectic menu changes weekly with an emphasis on locally grown fare and creative combinations. Sandwiches, soups, salads, entrees, house-made desserts and unique Sunday brunch in modern setting. Liquor license pending. 1015 Wealthy St SE, 451-4779. electric cheetah.com. H, L, D, V, MC, AE, DC, DS ¢-$ EVERYDAY PEOPLE CAFÉ — Changing bistro menu from appetizers through dessert. Impressive wine list with appropriate food pairings served in comfortable atmosphere. Open daily for dinner. 11 Center St, Douglas, (269) 8574240. everydaypeoplecafe.com. H, D, C, V, MC, AE, DS $-$$ GILLY’S AT THE BOB — Innovative takes on seafood on the 1st floor of The BOB, complete with raw bar. Seasonal menu offers cutting-edge fare from appetizers to desserts. 20 Monroe Ave NW, 356-2000. thebob.com. H, L (Sat), D, C, 3, V, MC, AE $-$$ GRAYDON’S CROSSING — English pub serves Indian food with a British influence. Full bar features impressive array of specialty beers. 1223 Plainfield Ave NE, 726-8260. graydonscrossing. com. H, L, D, C, V, MC, AE, DS, DC $ GREEN WELL GASTRO PUB — Daily menu features comfort fare with a flare, emphasizing local and seasonal ingredients. Full bar; more than 20 rotating draught beers, many from area microbreweries. Open daily. 924 Cherry St SE, 8083566. thegreenwell.com. H, L, D, C, V, MC, AE, $-$$ DS GRILL ONE ELEVEN — American-with-a-twist menu, full-service bar and lounge on the lower level. Sunday Brunch buffet 10 am-2 pm, otherwise opens at 11 am. 111 Courtland Dr, 863-3300. grilloneeleven.com. H, B (Sun), L, D, C, V, MC, AE, DS $-$$ THE HERITAGE — Grand Rapids Community College culinary arts students prepare gourmet dishes from steaks to vegan fare at a reasonable cost. Menu changes weekly. Wine offered with dinner. Open Tue-Fri during academic year. Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. H, L, D, C, V, MC, AE, DS, RSVP $-$$ MARCO NEW AMERICAN BISTRO — Cozy dining in French-country-casual, white-linen atmosphere. Creative dinner fare and pizza with a more casual lunch menu available for takeout. Full bar, nice wine list. Closed Sun. 884 Forest Hill Ave SE, 942-9100. marcobistro.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$ MIA & GRACE BISTRO — Locally grown products creatively composed by husband/wife team chefs and owners are served in an intimate, artsy space in downtown Muskegon. Breakfast/ lunch service year-round with special dinners during growing season. Bakery, too. 1133 Third St, Muskegon, (231) 725-9500. miaandgrace.com. H, B, L, (D) V, MC, AE $ OLIVES — Seasonally inspired menu of creative
PIPER — Stunning lake view, fun décor, good service and a menu with everything from appetizers, pasta and wood-fired pizza to creative entrées and homemade desserts. Closed Sun and Mon during winter. 2225 South Shore Dr, Macatawa, (616) 335-5866. piperrestaurant.com. H, D, C, 3, V, MC, AE, DS ¢-$$ REPUBLIC — Asian-influenced California cuisine, from steaks, seafood and chicken to pastas and plates to share. Multi-level, arts-inspired décor with upper-level outdoor seating and attentive bar service. Sister to adjacent Rockwell’s Kitchen & Tap. Closed Sun. 45 S Division Ave, 608-6465. republicgrandrapids.com. H, L, D, C, V, MC, AE, $-$$ DS RESTAURANT BLOOM — Imaginative American fare with an ever-changing seasonal menu and innovative desserts. Upscale ambience. Nice wine list and microbrew beers. Lunch served 11-4. Sun brunch. Closed Mon. 40 Monroe Center, 6322233. bloomgr.com. H, L, D, C, V, MC, AE, AE, DS, RSVP $-$$ FROSE’S — Dockside dining on EGR’s Reeds Lake with a variety of sandwiches, salads, pastas, wood-fired pizzas, entrées and desserts. Comfortably casual; three-season porch seating. 550 Lakeside Dr SE, 458-1122. Takeout at Rose’s Express, 2224 Wealthy St SE, 458-4646. thegilmorecollection.com/rosesrestaurant.html. H, B (weekends), L, D, C, 3, V, MC, AE, DS $ SALT OF THE EARTH — Rustic fare and bakery emphasize locally sourced products ranging from wood-fired pizzas to an array of affordably priced entrees. Full bar; closed Sun. 114 E. Main St, Fennville, (269) 561-7258. saltoftheearthfenn ville.com. H, D, C, V, MC, AE, DC, DS ¢-$ SCHNITZ ADA GRILL — Deli by day, casual fine dining by night in cozy surroundings with full bar. Nice selection of appetizers, soups, salads, sandwiches, steaks, seafood, pasta and more. 597 Ada Dr, Ada, 682-4660. schnitzdeli.com. H, L, D, C, V, MC, AE, DS ¢-$$ SIX.ONE.SIX — Market-fresh, contemporary American fare “with a global soul.” Interact with chefs in the mini Chef’s Lab exhibition kitchen, or visit Mixology lounge. JW Marriott, 235 Louis St NW, 242-1500. ilovethejw.com. H, B, L, D, C, V, MC, AE, DS, DC $-$$ TAVERN ON THE SQUARE —Tapas-style fare with small plate/appetizers, soups, green plate/ salads, house specialties and desserts. Full bar with wine; nice list of microbrews. Open daily; patio seating. 100 Ionia Ave SW, 456-7673. tavern onthesq.com. H, L, D, C, V, MC, AE, DS ¢-$ WILD DOG GRILLE — Interesting appetizers, salads, sandwiches, stone-baked pizzas and entrees marry a complexity of flavors. Desserts made in-house. Closed Mon in winter months. Fullservice bar. 24 Center St, Douglas, (269) 857-
66 Grand Rapids November 2010
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I N T E R N AT I O N A L D E L I
For on-the-go, quick bites, Cornucopia's international deli-style offers fresh pastries, gourmet pizzas, deli sandwiches, desserts, and specialty coffee.
pantlind
L O C AT E D I N T H E A M WAY G R A N D P L A Z A H O T E L
gold membership
The pantlind gold membership program provides you with great rewards every time you dine with us, along with many other new and improved valuable member advantages.
• $50 dining certificate to The 1913 Room upon sign-up
ONLY
159
$
616.776.6428
AMWAYGRAND.COM
Chicago’s miffed and New York City won’t return our calls. Sometimes, jealousy is a good thing. Cygnus 27 is redefining fine dining in a big way. Whether you come for
• Buy one entrée at The 1913 Room, Cygnus 27, or The Grill at 1913 and receive one complimentary entrée every time you dine
drinks and the exceptional views or
• VIP invitations to exclusive “member’s only” events and much more!*
You’ll leave satiated, body and soul.
to become a member please call 616.776.6980.
to savor Chef Absenger’s culinary creations, one thing’s for certain.
20% OFF
located atop the amway grand plaza hotel amwaygrand.com/pgm *Certain restrictions apply.
cygnus27.com
616.774.2000
Bring this coupon in to receive 20% off of your next bill at The 1913 Room. Reserve your table by calling 616.774.2000. Valid November 1–30, 2010. Not valid on holidays. Does not apply with any other discounts or Pantlind Gold Membership offers. An 18% gratuity is added prior to discount. Located in the Pantlind lobby of the Amway Grand Plaza Hotel.
Look for new offerings in next month's issue!
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City Guide 2519. thewilddoggrille.com. H, L (Fri-Sun), D, C, V, MC, AE, DC, DS $-$$
6646. marriott.com. H, B, L, D, V, MC, AE, DC, DS $
Cascade Rd SE (at Old 28th St), 949-1540. H, L, D, C, V, AE $-$$
WINCHESTER — Locally sourced menu aims to reinvent bar food; affordably priced comfort food specialties, reclaimed century-old space with shuffleboard court-patio. 648 Wealthy St, SE, 451-4969. winchestergr.com. H, L, D, C, V, MC, AE, DS ¢-$
BOATWERKS WATERFRONT RESTAURANT — Vintage motorboat ambiance overlooking Lake Macatawa. Spacious outdoor patio and two menus: casual dining in main dining room, bar and patio, with another room for fine dining. 216 Van Raalte Ave, Holland, (616) 396-0600. boat werksrestaurant.com. H, L, D, C, V, MC, AE, DS, DC $-$$
CHARLEY’S CRAB — Fresh seafood from a menu that changes nightly. Located on the Grand River. Early menu (4:30-6 pm daily), Sun brunch. GR Steamer Bar has its own menu. 63 Market Ave SW, 459-2500. muer.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $-$$
Classic American
Restaurants and diners serving traditional dishes popular across the country. 8TH STREET GRILL — Entrées range from catfish Valdosta to ribs, with sandwiches, salads, burgers and pasta also on the menu. Closed Sun. 20 W 8th St, Holland, (616) 392-5888. 8thstreetgrille.com. H, L, D, 3, V, MC, AE $ 84 EAST FOOD & SPIRITS — Neat restoration lends atmosphere; varied menu includes unique pasta dishes and thin-crust pizzas. Closed Sun. 84 E 8th St, Holland, (616) 396-8484. 84east pasta.com. H, L, D, V, MC, AE, DC, DS ¢-$ ABERDEEN STEAK HOUSE — All-natural, grainfed, choice-cut aged steaks, prime rib, lamb and pork chops, Greek-style roasted chicken and halfpound burgers in refurbished surroundings. Full bar; closed Sun. 785 W Broadway, Muskegon, (231) 733-6400. aberdeen-steakhouse.com. H, L, $-$$ D, C, V, MC, AE, DS ACORN GRILLE AT THOUSAND OAKS — Blend of traditional and innovative cuisine, artfully presented in handsome dining room with golf course views. Open daily in season. 4100 Thousand Oaks Dr, 447-7750.thousandoaksgolf.com. H, L, D, C, 3, V, MC, AE, DS $$ ARBOREAL INN — New England-style inn offers fresh whitefish, Alaskan king crab, tournedos Oscar and more. Cozy atmosphere with dining and bar area. Portion of menu requires 24-hour notice. Closed Sun. 18191 174th Ave, Spring Lake, (616) 842-3800. arborealinn.com. H, D, C, 3, V, MC, AE, DS, RSVP $$ ARNIE’S BAKERY & RESTAURANT — Uniquely GR. Breakfast, sandwiches, baked goods and desserts; dinner menu too. Open daily. 3561 28th St, 956-7901; 710 Leonard St NW, 454-3098; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arniesrestaurants.com. H, B, L, D, 3, V, MC, AE $ BEAR LAKE TAVERN — Historic North Muskegon tavern offers favorites that include yellowbelly lake perch dinner, BLT burger and hand-cut onion rings. 360 Ruddiman Rd, North Muskegon, (231) 744-1161. 4gr8food.com. H, L, D, C, V, MC, AE, DS ¢-$ BENTHAM’S RIVERFRONT RESTAURANT — Upscale selections served in casually elegant surroundings. Open daily in the Amway Grand Plaza, 774-2000. amwaygrand.com/benthams.html. H, B, L, D, C, V, MC, AE, DC, DS $
BONEFISH GRILL — Offers fresh-from-the-seas fare. Casual, white-linen dining. Seafood selections augmented by innovative sauces and toppings; also chicken, beef and pasta dishes. 1100 East Paris Ave SE, 949-7861. bonefishgrill.com. H, D, C, V, MC, AE, DS $-$$ BOSTWICK LAKE INN — Roomy, cottage-style eatery offers regionally influenced cuisine in casual surroundings. Favorites include fresh seafood, pasta, steaks and ribs. Open Tue-Sat, also Mon between Memorial Day and Labor Day. 8521 Belding Rd NE, Cannon Township, 874-7290. bostwicklakeinn.com. H, D, C, V, MC, AE, DS, $ RSVP BOULDER CREEK RESTAURANT — Boulder Creek Golf Club restaurant serves an affordable selection of appetizers, sandwiches and salads as well as fowl, seafood and beef for dinner. Enjoy golf-course views from inside or on the deck. 5750 Brewer Ave NE, Belmont, (616) 363-1330, ext 2. bouldercreekgolfclub.com. H, L, D, C, V, ¢-$ MC, AE, DS BRANDYWINE — Pleasant café atmosphere serving extensive breakfasts, innovative lunches with vegetarian choices and salads, and dinner selections from Mexican to beef Wellington. 1345 Lake Dr SE, 774-8641; 2844 East Beltline Ave NE, 3631723. H, B, L, D, 3, V, MC ¢-$ BRANN’S SIZZLING STEAKS AND SPORTS GRILLE — Famous sizzler steaks with grill items and salads, baskets and Mexican entrees. All locations offer high-tech projection screens and sporting events. Menu tweaked to add more bar munchies. Brann’s of Grandville, 3475 Fairlanes, Grand Village Mall, 531-6210; Mike & Johnny Brann’s Steakhouse & Grille, 401 Leonard St NW, 454-9368; Tommy Brann’s Steakhouse & Grille, 4157 S Division Ave, 534-5421; John Brann’s of Cascade, 5510 28th St SE, 285-7800; Brann’s of Holland, 12234 James St, (616) 393-0028; Brann’s of Muskegon, 5510 Harvey St, (231) 7981399; Brann’s of Portage, 700 Martin Luther King Dr, (269) 321-8852. branns.com. H, L, D, C, 3, V, MC, AE, DC, DS $ BULL’S HEAD TAVERN — A dozen appetizers from brie to pot stickers. Lunch menu showcases salads, soups and sandwiches. Dinners include warm bread and chef-selected sides. 188 Monroe Ave NW, 454-3580. thebullsheadtavern.com. H, L, D, C, V, MC, AE, DS $
BIL-MAR RESTAURANT — Beachfront dining with a great view of Lake Michigan; a wide selection of fine-dining entrées. Full bar; open daily. 1223 S Harbor St, Grand Haven, (616) 842-5920. bil-margrandhaven.com. H, L, D, C, V, MC, AE, DS, DC $$
C.F. PRIME CHOPHOUSE & WINE BAR — Prime NY strips and some all-natural beef selections. Gourmet treatment from starters through salads, plus seafood, vegetarian options and desserts made on-site. Impressive wine list, full-service bar. Closed Sun. 950 W Norton, Muskegon, (231) 737-4943. cfprime.com. H, D, C, V, MC, AE, DS, RSVP $-$$
BLUE PLATE — Inside downtown’s Courtyard by Marriott, menu covers all tastes. Popular Pasta Station available at lunch. Light fare in lounge. Open daily. 11 Monroe Ave NW, 242-6000, ext
CASCADE ROADHOUSE — Relaxed atmosphere with a diverse menu from fish and chips and gourmet burgers to fine-dining appetizers and entrées. Good bar, wine list. Closed Sun. 6817
CHARLIE’S BAR & GRILL — Well-rounded menu features dinners ranging from ribs, steaks and seafood to kielbasa and kraut. Also Mexican fare, sandwiches and more. Full-service bar. 3519 Plainfield Ave NE, 364-0567. H, L, D, C, V, MC, AE ¢-$ FTHE CHOP HOUSE — In the tradition of the best American chophouses with aged prime beef and more. A la carte sides are big enough to share. Great wine list. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 451-6184. thechophouserestaurant.com. H, D, C, V, MC, AE, DS, DC $$ COUSIN’S TASTY CHICKEN — A 25-year local alternative to the chains with some of the tastiest fried chicken and side dishes around. Also serving seafood and other fried fare. Closed Sun. 1209 Leonard St NE, 456-5244. H, L, D, V, MC, AE, DS ¢-$ CRAZY HORSE STEAK HOUSE & SALOON — Holland’s family-friendly eatery, renowned for steaks and prime rib. Saturday night special is prime rib and lobster. 2027 North Park Dr, Holland, (616) 395-8393. crazyhorsesteakhouse. com. H, L, D, C, V, MC, AE, DS $$ CROWNE ROOM — Comfortable dining room in the Crowne Plaza Hotel offers breakfast buffet, lunch and fine dining selections from an extensive seasonal menu. Open daily. 5700 28th St SE, 9571770. mainstreetmediagroup.com. B, L, D, C, 3, V, MC, AE, DC, DS, RSVP $-$$ DEE-LITE BAR & GRILL — Nice selection of appetizers, house-made soups, salads and sandwiches. “Fresh-Mex” dinner selections, plus seafood, chicken, steak and pasta. Live music and martinis in the Theatre Bar. Open daily; Sun brunch. 24 Washington Ave, Grand Haven, (616) 844-5055. harborrestaurants.com/deelite/. H, B, L, D, C, V, MC, AE, DC, DS $ THE DINING ROOM AT CLEARBROOK — New entrées daily feature locally grown products. Known for hand-cut steaks, double-cut lamb chops, Canadian walleye. More casual dining in The Grill Room. Open daily in summer. Clearbrook Golf Club, 6594 Clearbrook Dr (just north of Saugatuck), (269) 857-2000. clearbrookgolfclub. com. H, L, D, C, V, MC, AE, DS, DC, RSVP $-$$ DOCKERS FISH HOUSE & LOUNGE — Waterside dining on Muskegon Lake with lively summer tiki bar, seafood and land-lubber options. Full bar, dockside seating. Dockhands assist with boat tie-up. Closed Oct-Mar. 3505 Marina Point View, Muskegon, (231) 755-0400. dockersfishhouse. com. H, L, D, C, V, MC, AE, DS $-$$ DUGAN’S PUB & GRILLE — Casual dining with steaks, seafood, pasta and more at The Elks at the Highlands Golf Club. Adjacent Glendevon offers banquet facilities. 2715 Leonard St NW, 453-2451. grandrapidselks.org. H, L, D, C, V, MC, AE, DS $-$$ THE FALCON’S NEST — Creative lunch menu with a variety of hot and cold sandwiches, barbecue ribs, appetizers, chili and salads. Open 11
68 Grand Rapids November 2010
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Excellence in the profession. For nearly 30 years, Tony Jenkins has distinguished himself as a lawyer, mentor, author and champion for diversity. Now, he has been chosen by his peers to be President of the State Bar of Michigan. This selection recognizes Tony's passion for the law, his integrity, his professionalism, and a willingness to dedicate his leadership skills and energy toward the enhancement of our profession. We congratulate Tony as the sixth Dickinson Wright attorney to serve as President of the State Bar of Michigan.
To learn more, contact Tony Jenkins at 313.223.3156 or wjenkins@dickinsonwright.com. www.dickinsonwright.com
rightpllc Dickinson W global leaders in law. November 2010 Grand rapids 69
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City Guide am-7 pm. 17000 Lincoln Ave, Grand Haven, (616) 842-4040. grandhavengolfclub.com. H, L, D, C, V, MC, AE ¢-$ FALL CREEK — Appetizers, gourmet pizzas, salads, pastas, sandwiches, house-made desserts, and creative entrées. Closed Sun-Mon. 201 Jefferson St, Hastings, (269) 945-0100. fallcreek dining.com. H, L, D, C, V, MC, AE, DS ¢-$ FLAT RIVER GRILL — Casual atmosphere in turnof-century building on the river in Lowell. Al fresco dining on patio. Menu ranges from American comfort food to wood-fired pizzas. Full bar with extensive wines by the glass and The BOB’s House of Brews beers on tap. Superb brunch. 201 E Main St, Lowell, 897-8523. thegilmorecollec tion.com/flatrivergrill.html. H, L, D, C, V, MC, AE, DS $-$$ FLEETWOOD DINER — Extensive diner-style American menu with Greek influences. Famous for Hippie Hash. Open 6:30 am for breakfast (8 am-4 pm Sun), serving dinner until 8 pm MonThu, 9 pm Fri-Sat. Outdoor patio. 2222 44th St SE, 281-2300. H, B, L, D, C, V, MC, AE ¢-$ FOREST HILLS INN — A casual neighborhood favorite with a broad menu, excellent pizza. Closed Sun. 4609 Cascade Rd SE, 949-4771. H, B, L, D, C, V, MC, AE $ FRY DADDY’S FRESH FISH — Fried fresh fish, wing-dings, walleye, orange roughy, catfish, blue gill, perch, smelt and shrimp, by the pound or in baskets with French fries in pleasant surroundings or to go. Closed Mon. In Kentwood’s Trinity Plaza, 1720 44th St SE, 455-FISH. H, L, D, V, ¢-$ MC GRAND RAPIDS BREWING CO. — Microbrewery with extensive menu that matches the handcrafted beers and natural ales. 3689 28th St SE, 285-5970. michiganmenu.com/grbrewing.html. H, L, D, C, V, MC, AE, DS $ THE GRAND SEAFOOD & OYSTER BAR — In Grand Haven’s former Grand Theatre. Oyster and sushi bar, seafood and steaks. Open daily. 22 Washington Ave, Grand Haven, (616) 847-8944. harborrestaurants.com/thegrand. H, D, C, V, MC, AE, DS, DC $-$$ GRAND TRAVERSE PIE CO. — Bakery and café offer an extensive menu that covers breakfast, lunch and dinner, with quiche, soups, salads, sandwiches and pastries. Open daily. 3224 28th St SE, 977-7600. gtpie.com. H, B, L, D, V, MC, AE, DS ¢-$ GRAND VILLA — Longtime favorite serving prime rib, seafood, complete salad bar, full service bar. Closed Sun. 3594 Chicago Dr SW, 538-1360. grandvillarestaurants.com. H, L, D, C, 3, V, MC, AE, DC, DS $ FGREAT LAKES SHIPPING CO. — Kitchen does everything from beef, seafood, fowl and beyond in comfortable dockside motif. Patio open in summer. No lunch, but open Sun afternoons. 2455 Burton St SE, 949-9440. H, D, C, V, MC, AE, DS, RSVP $-$$ THE GRILL AT 1913 — “Kid sister” of Amway Grand Plaza’s Five-Diamond The 1913 Room. Warm ambience and seasonal entrées featuring prime, custom-aged beef. Closed Sun. 187 Monroe Ave NW, 776-6426. amwaygrand.com/ the_grill_at_1913.html. H, L, D, C, V, MC, AE, DC, DS, RSVP $$ GRILL HOUSE & ROCK BOTTOM BAR — Allegan’s
grill-your-own steakhouse with grillmasters on call. Bottomless salad bowl and potato bar; tasty desserts. Rock Bottom Bar opens 11 am daily; Grill House opens 5:30 pm weekdays, 11 am Sundays. 1071 32nd St (M-40), Allegan, (269) 686-9192. grillhouse.net. H, L (downstairs), D, C, V, MC, AE, $-$$ DS, RSVP (weekends) THE GRILL ROOM — Aged steaks/chops, fresh seafood and fine wines in top chophouse tradition, served in an unpretentious atmosphere. Closed Sun during winter. Kirby House, 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmorecol lection.com/kirbygrillroom.html. H, D, C, V, MC, AE, DS $$ GRILLE 29 — Varied menu includes salads, soups, specialty panini, pasta, pizza and variety of entrées. Full-service bar. Open daily for breakfast and dinner. Holiday Inn Select, 3063 Lake Eastbrook SE, 285-7600. holidayinn.com. H, B, D, C, V, MC, AE, DS $ THE GRILLE AT WATERMARK — Innovative menu in relaxing atmosphere overlooking golf course. Open for lunch and dinner Mon-Sat; Sun brunch 10 am-2 pm. Banquet facilities. Reservations accepted. 5500 Cascade Rd SE, 949-0570. watermarkcc.com. H, L, D, C, 3, V, $-$$ MC, AE, RSVP
full bar. Fresh seafood is the specialty, but steaks and other dishes are just as good. Street level in parking ramp at Ottawa and Louis. Closed Sun. 60 Ottawa Ave NW, 454-6700. leosrestaurant. com. H, L, D, C, V, MC, AE, DS, RSVP $-$$ LOUIS BENTON STEAKHOUSE — Upscale steakhouse with a big-city ambiance features premium Buckhead beef, wet- and dry-aged steaks, lamb, pork and veal chops, seafood and more. Superb wine list. Closed Sun. Free valet parking at Ionia entrance. 77 Monroe Center Ave NW, Suite 100, 454-7455. louisbenton.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $-$$ MAIN STREET PUB — Casual restaurant and sports bar offers large-screen TVs and varied menu of appetizers, salads, soups, sandwiches and nice entrée selections. Open 11 am daily, with breakfast 8 am Sun. 11240 University Parkway, Allendale, 895-1234. mainstpub.com. H, L, D, C, V, MC, AE, DS ¢-$ MAXFIELD’S — Vast lunch and dinner menus are enhanced by daily feature buffets. Open Tue-Sun. 11228 Wyman Rd, Blanchard, (800) 550-5630. maxfieldsrestaurant.com. H, L, D, C, V, MC, AE, DS $$
HONEY CREEK INN — Daily specials are the highlight, mixed with traditional fare that earns rave reviews from patrons. Closed Sun. 8025 Cannonsburg Rd, Cannonsburg, 874-7849. honey ¢-$ creekinn.com. H, L, D, C, V, MC
MEADOWS RESTAURANT — GVSU’s professional and student-staffed restaurant; patio and dining room overlook golf course. Full menu offers everything from burgers to NY strip steak. Seasonal hours; closed Sun. 1 W Campus Dr, Allendale, 895-1000. gvsu.edu/meadows/. H, L, $-$$ D, C, 3, V, MC, AE, DS, RSVP
HUDSONVILLE GRILLE — Steaks, chops, chicken, soups, salads, sandwiches, Mexican favorites and breakfast, as well as fish specialties. Full bar; closed Sun. 4676 32nd Ave, Suite F, Hudsonville, 662-9670. hudsonvillegrille.com. H, B, L, D, V, MC, DS ¢-$
MIDDLE VILLA INN — Weekly prime rib specials, salad bar, casual atmosphere, occasional live bands; in Grand Rapids call 891-1287 for restaurant info. Open daily. 4611 N Middleville Rd, Middleville, (269) 795-3640. middle-villa-inn. com. H, L, D, C, 3, V, MC, DS $
J BAR — The BOB’s steakhouse restaurant caters to those with a penchant for meat and potatoes with style and expertise. Open 5-11 pm; closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com. H, D, C, local 3, V, MC, AE $$
MOE’S CONEY & GRILL — Coney Island-style hotdogs and extensive menu from sandwiches to entrees. Wide-ranging breakfast menu, all at reasonable prices. Open daily; closes 2 pm Sun. 3603 S Division Ave, 514-1650. H, B, L, D, V, MC, DS ¢-$
JACK’S — Breakfast and lunch, plus dinner menu with appetizers, wine by the glass and a wide range of entrées, located on the Grand River at Grand Haven Waterfront Holiday Inn. 940 W Savidge St, Spring Lake, (616) 846-1370. higrand haven.com. H, B, L, D, C, 3, V, MC, AE, DS $-$$ KIRBY GRILL — Casual side of the Kirby House offers more than an average grill with innovative touches to the American menu. Family-friendly dining upstairs. 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmorecollection.com/kirby grillroom.html. L, D, C, V, MC, AE $ KOPPER TOP — Uniquely GR. Raw copper tops the bar and tables at this GR staple with a longstanding tradition of seasonal decorations. Entrées with a homemade taste. No lunch Sat, closed Sun. 638 Stocking Ave NW, 459-2001. L, D, C, 3, V, MC, AE ¢ THE LANDING — Nautical décor with windows overlooking the Grand River. Menu features American favorites and German specials. Live music and dancing in the lounge. 270 Ann St NW (Radisson Riverfront Hotel at US 131), 363-7748. radisson.com/hotels/migrapno/dinings. H, B, L, D, C, V, MC, AE, DC, DS $ OLEO’S — Combines fine dining and casual comfort with great service, impressive wine list and
MR. BURGER — Specialty wood-fired pizzas, ethnic salads, sandwiches, appetizers, dips, soups, desserts and coffee. Antique/garden atmosphere at the bistro near GVSU. Open daily. 2844 Lake Michigan Dr NW, 453-0200; 109 Courtland St, Rockford, 863-3300; 450 Baldwin, Jenison, 457¢ 7400. mrburger.com. H, L, D, V, MC, AE, DS NOEL RESTAURANT — It’s Christmas year-round at this restaurant in a former church and parsonage Family-style dinners, lighter fare on lunch menu. Gift shop on lower level. Hours now by reservation only; parties of 10 or more preferred. 2371 Riley St, Jamestown, 896-6427. noelrestaur ant.com. H, L, D, V, MC, RSVP ¢-$$ OTTAWA TAVERN — The full-service, full-menu sister restaurant sharing space with downtown’s Bite. Sports venue with weekday Happy Hour bar specials 4-7 pm. Closed Sun. 151 Ottawa Ave NW, 451-8000. thegilmorecollection.com/ottawatav ern.html. H, B, L, D, C, V, MC, AE, DS ¢-$$ PAL’S DINER — A real diner with breakfast, lunch and dinner all day, served in fun surroundings. No alcohol served. Closed Sun. 6503 28th St SE, 942-7257. palsdiner.com. H, B, L, D, V, MC, DS ¢ PEARL STREET GRILL — Bright, airy restaurant in
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CHEF’S DAILY SPECIALS & AUTHENTIC ITALIAN DISHES | EXPRESS LUNCH BUFFET (AVAILABLE MON - FRI) NTN TRIVIA IN SPORTS PUB | LIVE JAZZ AND BLUES ON SELECTED THURSDAY NIGHTS
Open 7 Days | 400 Ada Dr. SE (in the Thornapple Village) | www.vitalesada.com | (616) 676-5400
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city guide: Dining Review
Over-the-top Italian THe AMBieNCe AT Noto’s Old World Italian Dining is a perfect combination of romance, casualness and elegance, giving the restaurant its European vibe. Adorned with stone statuary and tapestries, the column-accented dining room is lit indirectly with candles atop white linen tablecloths. Even more impressive is the menu, offering delectable choices and a recently added selection of reasonably priced, lighter fare. Selecting a wine at Noto’s is no easy task. Wine Spectator magazine has recognized it with Best of Awards of Excellence since 2003. The magnitude of offerings is staggering. The 124-page wine list represents the various wine-growing regions and boutique wineries throughout Italy, along with ports, single-malt scotches, grappa and cognacs. After our server offered us small taste samples, we narrowed our wine choice to the 2007 Cabernet Sauvignon Terre degli Osti ($30), which lived up to its billing as “fresh and delicious, with a soft medium body, chocolate aromas and blackberries.” It proved companionable with our beef-heavy dinner selections. We started with the Mozzarella al Forno ($9), a delicious presentation of prosciutto di Parma wrapped around fresh-pulled mozzarella made onsite daily. Baked and served with a tasty concoction of chopped tomatoes and basil dressed in a light vinaigrette, it was superb. Our salad course included Insalata alla Noto ($9), with Romaine lettuce, fennel, peppers, Kalamata olives, shaved grana cheese, vineripened tomatoes, artichokes and red onions with Mama Noto’s Italian dressing, and the Insalata Mista ($6), the house salad of mixed
ira’s rating system food: selection, variety, product quality, taste, preparation, innovation and consistency. service: hospitable, knowledgeable and prompt. value: pricing, number of à la carte items, consistency. Beverages: selection of alcoholic and non-alcoholic drinks. Ambiance: general atmosphere; overall cleanliness. (Grand rapids magazine editors, American culinary Federation Greater Grand rapids chapter, Grcc’s secchia institute for culinary education instructors and beverage distributors all contributed to these established guidelines.)
greens and ripe tomatoes served with creamy roasted garlic parmesan dressing. Both were fresh, crisp, colorful and perfectly dressed, with pepper grated tableside for the final touch. Our choices from the primi piatti (first course) section of the menu included a small pasta side, along with chef-selected accompaniments and pane classico — the house-made Italian bread accompanied by olive oil for dipping. The perfectly al-dente small seashell pasta held the tomato-rich meat sauce together, with the additional tableside topping of freshly grated parmesan cheese, adding another dimension to this tasty lead-in to the main event. From the secondi piatti choices, one member of our party chose Spiedini di Carne ($23), thinly sliced sirloin, pounded and rolled with Genoa salami, provolone cheese, onion and Sicilian breadcrumbs, seared with Mama Noto’s ammoglio sauce, a tomato-garlic sauce with capers that tasted like a fresh Italian-style salsa. The flavor-packed filling with its melted cheese was perfect with the tender steak rolls. Another of our party chose Bistecca alla Siciliana ($27). It consisted of tender Kobe sirloin, lightly pounded and coated in the Noto family’s seasoned bread crumbs (a closely guarded secret), chargrilled to perfection and served with the aforementioned ammoglio sauce. Don’t let the “pounded” description fool you into thinking “thin.” This is a man-sized sirloin steak, thickly presented yet perfectly cooked to medium-rare specification, then presented with chef’s accompaniments of sautéed vegetables of asparagus, summer squash, zucchini and onions, along with a brilliant potato side: lightly garlicked mashed redskins crowned with a broasted potato whose crispy outside gave way to tender insides. This potato treatment and accompanying vegetable medley also accompanied our selection of one of the chef’s nightly features, which consisted of two 4- to 6-ounce Kobe beef tenderloin medallions ($28) with pecorino cheese and a mushroom/ red-wine reduction sauce that was out of this world. Desserts are priced at $7.95 and we devoured the airy and delightful classic tiramisu ($7.95), as well as the cannoli, with its creamy, sweet, whipped ricotta and chocolate
illustrAtioN courtesy istockPhoto.com/duNcAN wAlker (ceNter)
by irA crAAveN
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city guide: Dining Review
dIners aWarded
99
poInts
PhotoGrAPhy by michAel buck
illustrAtioN courtesy istockPhoto.com/duNcAN wAlker (ceNter)
noto’s old World ItalIan dInIng 6600 28th st. se Grand rapids (616) 493-6686 www.notosoldworld.com
bits providing the perfect foil for the crispy pastry tube. We also had the pane dolce, which consisted of a moist bread pudding bottom layer topped with creamy white-chocolate custard and garnished with fresh blueberries and strawberries. Its textures played off each other flawlessly. Our server was spot-on, very knowledgeable and offering advice when asked. Water glasses were constantly topped off and one even
removed when our server noticed a speck in the glass. In short, Noto’s does everything right, from outstanding service and top-shelf dining to its romantic yet comfortable ambience. It was a flavorful evening of dining delights. Bonus points are given for the spacious parking lot, outdoor patio, large banquet facilities, special wine-cellar dining with reservations, and live music Wednesday-Saturday evenings. gr November 2010 Grand rapids 73
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City Guide: Grand Vine
Finding a ‘desert island’ wine by A. Brian Cain
In my opinion, the “desert island” wine should be the same as one’s everyday wine. Enjoy every day, every wine, every meal to the fullest.
People who value wine as an essential part of life often joke about their potential “desert island” wine: a wine one would choose if doomed to drink only one wine every day for the rest of one’s life. In my opinion, the “desert island” wine should be the same as one’s everyday wine. Enjoy every day, every wine, every meal to the fullest. Ironically, the wines one actually drinks every day often are not the ones that create the fondest memories or the fondest food pairings. I am convinced these two desires are one and the same. Would you drink Mouton Rothschild every day even if you could afford it? Would you get tired of drinking Opus One every day, no matter if you had a thousand cases in the basement? I suspect most people who drink wine daily find the big expensive wines about as compatible with everyday life as a roasted boar on the spit or a tableside presentation of steak Dianne: wonderful “once in a lifetime” experiences, but brutal to consume daily. Here are a few fresh Mediterranean-style wines I bought while walking through Martha’s Vineyard looking for some “plain old wine” to drink every day. It is no coincidence that many are Jorge Ordoñez selections and most are from Spain or South America. The buyers at Martha’s feel these represent the biggest bang for the buck. Keep in mind that I drink wine every day and rarely drink the same wine. For me to drink the same wine twice in one year — let alone twice in a week — it would have to provide a transformational moment. The scores are completely and arbitrarily mine. It is also no coincidence that all but one of these wines are imported. Yes, California makes the best wines in the world. But the expense of good agricultural land there (next month I will write about California “supermarket” wines) may exclude the possibility that California can ever make a wine one would drink daily. Contributing editor A. Brian Cain is a certified wine educator and freelance wine writer.
Wine to drink every day 2008 Molto! Malbec, Ceppi Vineyard, Lujan de Coyo, Mendoza, Argentina, $9. Having enjoyed
Photography by Michael Buck
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Photography by Michael Buck
City Guide: Grand Vine many big Argentine Malbecs, I was a bit suspicious of Malbec as something to be enjoyed daily. But, the wonderful surprise is that this wine and many of its siblings under $10 are exactly what everyday wine drinkers want. Bright fresh blueberry, black cherry scents and hefty ripe red fruit carry into the palate with hints of Port-like fatness. Fruit pie-filling sweetness with clean light tannins finish with a remembrance of the fruit essence. 85 points Marietta Cellars Old Vine Red Lot 50 California Red Wine (Zinfandel based), $10. Big fat rich black fruit aroma slides into an airy volatile sense embracing a soft juicy palate texture. Supple pomegranate-like, red plumlike sweet fruit textures mingle with spice to create a memorable finish. 87 points 2007 M. Chapoutier Belleruche, Grenache/Syrah, Côtes du Rhône, France, $12. Lots of ripe plum and sweet cherry fruit in the nose is volatilized into a fruit liqueur sensation. The first palate impression creates a smooth fruit concentration, while the second wave offers up spice, herbs, and even a bit of bitter liquor such as Campari. 88 points 2007 Las Rocas de San Alejandro, Garnacha (Grenache), Calatayud, Spain, $13. The nose is pleasant enough but gives no preview to the really lively red fruit on the palate. The palate is remarkably fresh with acidity and spice filling every taste bud with cherry liquor mouth feel. 85 points 2008 Borsao, Grenache/Tempranillo, Compo de Borja, Spain, $9. Again, the pleasant softly fruity nose gives no clues about the fat, chunky mouth feel that follows. This is a wine that, by itself, seems a bit clumsy, yet when paired with heady roast meats such as pot roast, it really comes alive. 83 points 2007 Borsao Crianza “Seleccion,” Grenache/Tempranillo/Cabernet Sauvignon, Campo de Borja, Spain, $13. Wow! The sweet smell of mahogany and baked clay comes up out of the glass like a big time (expensive) Rioja. On the palate, the same essence rings loud and clear, melting into dusty cocoa-like nuance with an overriding presence of red currant-like fruit. 89 points (Worth the extra $5 over the regular Borsao; however, the top Borsao, Tres Picos, at $23 did not make this list.) 2008 Solnia, Tempranillo/Graciano, Rioja, Spain, $9. The nose is a pretty tropical fresh fruity bouquet of other red fruit and a hint of earth. The palate is anything but typical. An explosion of sweet black cherry and exotic spice really wake up the senses.
Anyone who thinks Rioja has a monopoly on oak-aged Reservas has a big surprise coming. 88 points 2008 Penelope Sanchez, Garnacha/ Syrah, Campo de Borja, Spain, $12. This is a wine that needs an hour or two to really open up. An hour after opening, this initially somewhat reduced wine explodes with bright vivid fresh red fruit and a long jammy finish. Most
significant is the essence of black truffle that lurks after every sip. 92 points 2008 Wrongo Dongo, Monestrell (Mourvedre), Jumilla, Spain, $9. The vivid, slightly herbaceous, edgy, raw, fruity nose that gives pause on the first sniff carries all the way to the very spicy, somewhat bitter, finish. Here is a wine so simple and straight, one’s imagination can take it anywhere. 95 points
regardless of where the party is, it always starts here. Everything you need for every event you’ll probably ever want to host. Especially the drop-dead fabulous, talk-about-it-for-weeks kind.
606 wealthy se grand rapids 616.301.1885 artofthetable.com
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City Guide continued from page 70 the downtown Holiday Inn (formerly Days Hotel). Breakfast, lunch and steaks, pasta, chicken and fish for dinner. Open daily. 310 Pearl St NW, 2357611. guestservice@higrdt.com. H, B, L, D, C, V, MC, AE $ RAINBOW GRILL — Longtime favorite offers breakfasts, homemade soup, chili, steak sandwiches, daily luncheon specials, chicken, fish and other dinner staples. Closed Sun. 4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. H, B, L, D, 3, V, MC, AE, DS ¢-$ RED JET CAFÉ — Gilmore Collection restaurant in the former Creston Heights library. Coffee bar along with breakfast, omelets, crepes, soups, salads, sandwiches, paninis, specialty pizzas and more in casual, upbeat surroundings. Full bar; opens 7 am. 1431 Plainfield Ave NE, 719-5500. thegilmorecollection.com/redballjetcafe.html. H, B, L, D (Tue-Sat), C, V, MC, AE, DS ¢-$ REDS ON THE RIVER — Located on the banks of the Rogue River in Rockford, Reds combines casual sophistication with Old-World Tuscan sensibilities. Varied menu, good wine list. Lunch served 11-4 pm; closed Sun. 2 E Bridge St, Rockford, 863-8181. reds-live.com. H, L, D, C, V, $-$$ MC, AE, DS, DC RIO GRAND STEAK HOUSE & SALOON — Texasstyle barbecue ribs, steaks and more are offered at these Western-style Schelde restaurants. Open daily. 5501 Northland Dr NE, 364-6266; 1820 44th St SW, 534-0704. michiganmenu.com. H, L, D, C, V, MC, AE, DS $-$$ ROCK FIRE GRILLE — Entrees include fresh seafood, steaks, wood-fired pizzas, pasta, stellar desserts in casually elegant surroundings. Full bar, extensive wine list, specialty cocktails. Closed Sunday. Open M-F daily for lunch. 1144 East Paris Ave SE, 977-9900. rockfiregrille.com. H, L (except Sat), D, C, V, MC, AE $-$$ ROSEBUD — Sandwiches, soups and pizza for lunch, a variety of steaks, ribs, pasta and more pizza for dinner. Live music Thu-Sat. Open daily. 100 Washington Ave, Grand Haven, (616) 8467788. rosebudgrill.com. H, L, D, C, 3, V, MC, AE, DC, DS ¢-$ ROSIE’S DINER — The original 1946 Paramount diner made famous by paper towel commercials continues the tradition of classic homemade diner fare. Open daily. Half-mile east of US 131. 4500 14 Mile Rd, Rockford, 866-3663. rosies diner.com. H, B, L, D, C, V, MC, AE, DS ¢-$ RUSS’ RESTAURANTS — Fast service, family friendly, inexpensive fare. Closed Sun. 3966 Plainfield Ave NE, 381-7545; 2750 28th St SE, 949-8631; 2340 28th St SW, 538-3410; 531 Alpine Ave NW, 784-2230; 6444 S Division Ave, 281-2790; 4440 Chicago Dr, Grandville, 531-1146. russrestaurants.com. B, L, D, 3 ¢ SAM’S JOINT — Award-winning ribs and unique décor of antiques and memorabilia. Extensive menu includes Mexican selections; full bar. 2412 Briggs Rd, Gun Lake, (269) 795-3965; 7449 68th St, Dutton, 698-1833; 107 E Main St, Caledonia, 891-1128; 19 N Main St, Rockford, 866-3324; 6618 Old Grand Haven Rd, Norton Shores, (231) 7987155; 15520 48th Ave, Coopersville, 837-8558; 1665 Viewpond SE, Kentwood, 455-2111. H, L, D, C, 3, V, MC $
SANDI’S FAMILY RESTAURANT — Home-cooked meals, family-friendly dining in casual surroundings. Daily specials; all-you-can-eat ocean perch on Fri. Senior discount Mon-Tue. Closed Sun. 6597 S Division Ave, 281-3160. sandisfamilyrestau rant.com. H, B, L, D, V, MC, AE, DS ¢-$ SAYFEE’S — Uniquely GR. Longtime favorite with well-rounded lunch and dinner menus. Chateaubriand served tableside; luscious dessert cart; early-dining specials. Live music and dancing Wed-Sat eves. Deck open in summer. Closed Sun. 3555 Lake Eastbrook Blvd, 949-5750. say fees.com. H, L, D, C, V, MC, AE, DC, DS $-$$ SPINNAKER — Upscale menu features large selection of seafood and landlubber entrees in a nautical themed dining room. Open daily, Sun brunch. 4747 28th St SE (Hilton Grand Rapids Airport), 957-1111. thehilton.com. H, B, L, D, C, 3, V, MC, AE, DC, DS, RSVP $-$$ SUNDANCE GRILL — Breakfast-and-lunch spot also offers a dinner menu in the California/ Southwestern tradition. Selection of steaks, salmon, salads and pasta, along with a margarita bar. 5755 28th St SE (Esplanade Plaza), 9565644; 40 Pearl St NW (breakfast and lunch daily, dinner Tue-Sat), 776-1616. 4gr8food.com. H, B, L, D, C, 3, V, MC, AE, DS $
re-opened July 21 with new name, same owners. Classic dishes with unexpected twists. Full bar featuring 18 beers on tap, local beers/wines. Open daily. 1600 East Beltline Ave. NE, 301-8171. twistedrooster.com. H, L, D, V, MC, AE ¢-$$ VICTORY CLUB — Ada’s “sports dining destination” with spacious dining room and lounge, fireplaces, TVs and sports-centric décor. Menu offers standard fare plus out-of-the-norm pizzas, some Mexican dishes and comfort food, desserts and Michigan wines. 396 Pettis Ave SE, 4257050. victoryclubada.com. H, L, D, C, V, MC, AE, DS $-$$ VILLAGE INN PIZZA PARLOR — Longtime local favorite for pizza, pasta, burgers, chicken, soups, salads, Mexican and more, with karaoke nights Thu-Sat. Full bar. Open daily; weekday lunch buffet. 2215 44th St SE, Kentwood, 281-1444; 934 Washington St, Holland, (616) 392-1818. vipizza. net. H, L, D, C, V, MC, AE ¢-$ WALLDORFF BREWPUB & BISTRO — Microbrewery with menu of soups, salads, sandwiches, barbecue specialties, small plates, steaks, pork and lamb chops, duck, pastas and wood-fired pizzas. 105 E State St, Hastings, (269) 945-4400. waldorffbrewpub.com. H, L, D, C, V, MC, AE, ¢-$ DS
SWAN INN RESTAURANT — Home-cooked meals such as pot roast, Salisbury steak and meatloaf, daily specials, and burgers, chicken, seafood and more. Huge breakfasts. Cygnet Lounge offers cocktails and nibbles as well as dinner menu. 5182 Alpine Ave NW, 784-1245. swaninnmotel.com. H, B, L, C, D, V, MC, DS ¢-$
WEST COAST GRILLE — Daily breakfast buffet, hearty lunch fare and dinner menu ranging from quesadillas and burgers to prime rib to seafood, inside Holland’s Doubletree Hotel. Open daily. 650 E 24th St (just off US 31), Holland, (616) 3940111. holland.doubletree.com. H, B, L, D, C, 3, V, $ MC, AE, DC, DS
TERRACE GRILLE AT BAY POINTE INN — Casual gourmet dining, impressive wine list, martini bar and lakeside dining on terrace. Seasonally changing menu includes seafood, steaks, pasta and specials emphasizing regional fare. Open daily. Sun brunch 10 am-2 pm. 11456 Marsh Rd, Shelbyville (off US 131), (269) 672-5202 or (888) GUN-LAKE. baypointeinn.com. H, L, D, C, V, MC, AE, DS, DC, RSVP $-$$
WHITEFISH LAKE GOLF AND GRILL — Menu offers hand-cut steaks, barbecued ribs, fresh seafood and other dining specialties grilled over an apple-wood fire. Open daily. 2241 Bass Lake Rd, Pierson, (616) 636-5260. whitefishgolfandgrill. $-$$ com. H, L, D, V, MC, AE, DS
THAT PLACE ON PLAINFIELD — Diner ambiance serving breakfast all day, along with soups, salads, sandwiches, burgers, vegetarian options and desserts. Open daily 7 am-8 pm (8 am-3 pm Sun). 2162 Plainfield Ave NE, 365-6669. thatplace onplainfield.com. H, B, L, D ¢ TILLMAN’S — Uniquely GR. Chicago-style chophouse that’s been “hidden” in a warehouse district for more than 25 years. Known for steaks but something for every taste, from liver and onions to frog legs and escargot. Closed Sun. 1245 Monroe Ave NW, 451-9266. H, L, D, C, V, MC, AE, DC, RSVP $-$$ TIMBERS INN — Menu ranges from appetizers, gourmet salads, sandwiches and charbroiled burgers to wild game offerings and lumberjack meat ’n’ potatoes fare in lodge-like surroundings. Open daily. Sun omelet bar til 2 pm. 6555 Belding Rd NE, 874-5553. timbersinn.net. H, L, D, C, 3, V, MC, AE ¢-$ TULLYMORE — Restaurant at Tullymore Golf Club offers seasonally inspired menu with layers of flavors and artful presentations in beautiful surroundings. Expansive views, large patio for outdoor dining. 11969 Tullymore, Stanwood, (800) 972-4837. tullymoregolf.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$ TWISTED ROOSTER — Formerly O’Charley’s,
WINTER INN — Seafood, steaks and prime rib along with such specialties as seafood au gratin and pan-fried walleye in historic inn. Convivial bar. Banquet facilities. 100 N Lafayette St, Greenville, (616) 754-7108. thewinterinn.com. H, L, D, C, 3, V, MC, AE, DC $ WOODY’S PRESS BOX — Pulled pork with pizzazz in a restaurant complex that includes two bars, a patio and bowling. Menu offers sandwiches and shrimp as well as barbecue fare. Open daily (breakfast and lunch only Sun). 5656 Clyde Park Ave SW, 530-3242. spectrumlanes.com. H, B, L, D, C, 3, V, MC $
Daytime casual Eateries that specialize in breakfast and lunch.
ANNA’S HOUSE — Family dining offers great breakfast fare. Open daily for breakfast and lunch until 2 pm. 3874 Plainfield Ave NE, 361-8500. H, B, L, V, MC ¢ CHERIE INN —Café is relaxed setting for upscale breakfasts and innovative specials, served until 3 pm. Closed Mon. 969 Cherry St SE, 458-0588. B, L, 3, V, MC, AE, DS ¢ FAT BOY BURGERS — Uniquely GR. Legendary burger joint in the Cheshire neighborhood offers breakfast 6-11 am weekdays (7 am Sat) and lunch until 3 pm in newly renovated surroundings. Closed Sun. 2450 Plainfield Ave
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Don’t let the cooler weather get the best of you...
city guide ne, 361-7075. h, b, l, v, Mc
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garden rooM caFÉ — cheery spot in grand central plaza offers great breakfast and lunch with an “outside the box” menu. open daily. 2055 28th st se, 452-8544. h, b, l, v, Mc, ae, Ds, Dc ¢-$ the gatherIng place — cozy setting and country décor complement an imaginative menu. Terrific homemade soups, dessert selections. open daily until 2 pm. 6886 cascade Rd se, 9493188. h, b, l, v, Mc, ae, Ds $ oMelette shoppe & baKery — a plethora of omelets, along with baked-fresh daily pecan rolls, cinnamon pastries and more. open daily til 3 pm. 545 Michigan st ne, 726-5800; 1880 breton Rd se, 726-7300. omletteshoppe.com. h, b, l, v, Mc, ae, Ds ¢-$
Relax fireside at Reds.
real Food caFÉ — open early for breakfast and lunch, with everything made fresh from scratch by chef owners in cheery locale in alger heights. second location on the northeast side. open until 2 pm; closed Mon. 2419 eastern ave se, 2414080; 5430 northland Dr ne, 361-1808. h, b, l ¢ red geranIuM caFÉ — popular spot is known for its specialty omelets, homemade soups, breads and desserts. Two locations: 6670 kalamazoo ave se, 656-9800; 5751 byron center ave. 532-8888. h, b, l ¢ susIe’s caFÉ — coffees, baked goods, breakfast served through lunch. sandwiches, homemade soups and burgers from the grill. Malts, shakes, smoothies and ice cream. walk-up window open late in summer. open daily. 1120 knapp st ne, 363-1530. h, b, l ¢ WolFgang’s — popular spot renowned for breakfasts. Menu includes omelets, salads and sandwiches. private meeting rooms available. open 6:30 am-2:30 pm daily. 1530 wealthy st se, 454-5776. mattwolfgang.com. h, b, l, 3 ¢
616.863.8181 w w w. r e d s - l i v e .c o m Accepting online reservations Lunch, dinner, happy hour, private dining Monday–Saturday Monthly Wine & Cooking School
cascade sports grIll — not your average sports bar: calamari, crab cakes, potstickers, stuffed ’shrooms, sandwiches, chicken, steak and more. sizable bar with 10 brew taps and extensive martini menu. pool tables, dartboards, Tvs and other amusements. live DJ sat night. cascade centre, 6240 28th st se, 974-3338. h, l, D, c, v, Mc, ae, Ds $ cheers — popular neighborhood spot with something for everyone: munchies, salads, south-of-the-border favorites, fish, steaks, burgers, breakfast fare, omelets, served daily in a log-cabin environment. 3994 plainfield ave ne, 363-1188. h, b, l, D, c, v, Mc, ae ¢ cheQuers — creative cuisine with a british flair ranges from beef tips sherwood to welsh rarebit, fish and chips, shepherd’s pie and imported beer served in an english pub atmosphere. open daily in summer. 220 culver st, saugatuck, (269) 8571868. h, l, D, v, Mc,ae $ corner bar — Rockford’s much-loved spot for a brew and a chili dog, with hall-of-fame status for quantity gorging. bar fare includes burgers, sandwiches, soups, nibbles, etc. 31 n Main st, Rockford, 866-9866. rockfordcornerbar.com. h, l, D, c, v, Mc, ae ¢ the cottage bar — uniquely gR. longtime favorite since 1927. Famous cottage burgers and fries, signature chili, house-made soups and sandwiches, daily specials, imported beers, full bar and cordial atmosphere. closed sun. 8 lagrave ave se, 454-9088. cottagebar.com. l, D, c, v, Mc, ae ¢
gaIa caFÉ — innovative, totally vegetarian fare served in a cozy atmosphere. closed Mon. 209 Diamond ave se, 454-6233. on Facebook. h, b, l, D, v, Mc, ae ¢
the curragh — Downtown holland traditional irish pub features all the fun foods, spirits, music and environment of old world ireland. enjoy a pint and authentic irish fare from a full menu. outdoor seating, live entertainment, valet parking. 73 e 8th st, holland, (616) 393-6340. curragh holland.com. h, l, D, c, v, Mc ¢-$$
lIttle aFrIca cuIsIne — humble storefront café with dining area offers vegetarian dishes only. hearty vegetable stews; sauces and fixings are served on ethiopian flat bread. sample other ethiopian specialties. cash or checks only. open daily. 956 e Fulton st, 222-1169. h, l, D, 3 ¢
elboW rooM bar & grIll — cozy neighborhood watering hole with bar food to match: burgers, sandwiches, nachos, salads, chicken fingers, etc. open daily 10 am-2 am. play darts, golden Tee or the jukebox. 501 Fuller ave ne, 454-6666. h, l, D, c, v, Mc ¢-$
Pubs & Taverns
Flanagan’s — popular irish pub, imported beers, 20 on tap, includes guinness stout. homemade soups and stews, specialty sandwiches, munchies and entrées with an irish influence. Frequent live music. closed sun. 139 pearl st nw, 454-7852. flanagansgr.com. h, l, D, c, v, Mc, ae, Ds, Dc ¢
vegetarian
8 E. Bridge Street Downtown Rockford
plete with pool tables and dart board. hoagies, Reubens and burgers; appetizers (served until 11 pm) satisfy snackers. lots of liquor choices and good-size wine list. Takeout available. 600 Monroe ave nw, 356-1622. cambridgehousegr. com. l, D, c, v, Mc, ae, Ds ¢-$
Restaurants that prefer to be known as “bars that serve food.” bar louIe — urban décor at woodland Mall, with sandwiches, appetizers, burgers and hearty entrées. More than 20 beers, along with a nice wine selection and specialty cocktails. outdoor seating. 3191 28th st se, 885-9050. barlouieamer ica.com. h, l, D, c, v, Mc, ae, Ds $-$$ bud & stanley’s — Mirrored bar and Tv sets galore. Mexican and italian dishes, burgers, starters, salads and sandwiches. Main entrées range from homemade pasties to one-pound Texas cut sirloin. Takeout available. open daily. 1701 4 Mile Rd ne, 361-9782. h, l, D, c, v, Mc, ae ¢-$ caMbrIdge house — wash down fish ’n chips with a pint of John courage at this pub, com-
Founders breWIng co. — sip microbrew samples in the spacious taproom with vaulted ceilings, serpentine bar and stage for live music Thu and sat. expanded menu features sandwiches and light pub fare. covered (heated) porch. 235 grandville ave sw, 776-1195. foundersbrew ing.com. h, l (11-2 Mon-Fri), 3, v, Mc, ae, Ds ¢ gp sports — sports and entertainment venue patterned after espn’s Zone and Dave and buster’s, with interactive sports games, giant video screen and Tvs. Menu features create-yourown pizzas, burgers, salads and such. closed sun
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City Guide and Mon. Amway Grand Plaza Hotel, 776-6495. amwaygrand.com. H, L, D, V, MC, AE, DS $ GRAND WOODS LOUNGE — Year-round alfresco dining complete with fireplace. Eclectic menu selections mix with upscale takes on comfort foods. Live entertainment, pool tables, spacious bar. 77 Grandville Ave SW, 451-4300. grandwoods lounge.com. H, L, D, C, V, MC, AE, DS $-$$ HOLLY’S BACK DOOR BAR & GRILL — Fullservice menu and good selection of munchies at the bar in the Howard Johnson Plaza Hotel. Opens 5 pm; closed Sun & Mon. 255 28th St SW, 241-1417. hojogr.com. H, B, L, D, C, V, MC, AE, DC, DS $
H, L, D, V, MC, AE, DS
¢-$
NITE CAP BAR & GRILL — Roomy and bright with outdoor patio, pool tables, video games, bigscreen TVs, Keno and karaoke Thu-Sat evenings. Daily drink specials, soups, salads, sandwiches, subs, flame-broiled burgers, Mexican selections and dinners. 801 W Fulton St, 451-4243. nitecap bar.com. H, L, D, C, V, MC ¢ PEPPINO’S RISTORANTE PIZZERIA AND SPORTS LOUNGE — Contemporary ambience, separate sports bar. Italian specialties and pizza, char-grilled Sicilian-style steak and chicken, burg-
ers, etc. 5053 Lake Michigan Dr NW, Allendale, 895-1615, peppinospizza.com. Family-friendly Peppino’s Sports Lounge in downtown GR, 130 Ionia Ave SW, 456-8444. H, L, D, C, V, MC, AE, DS ¢-$$ O’TOOLE’S PUBLIC HOUSE — Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. 448 Bridge St NW, 742-6095. otoolesgr.com. H, L, D, C, V, MC, AE ¢-$ PIER HEAD GRILL AND TAVERN — Familyfriendly, nautical atmosphere with a nice selec-
HOPCAT — Downtown pub offers crafted brews with close to 50 beers on tap and 150 bottled. Full bar, and tasty fare including appetizers, salads, sandwiches and entrées from meatloaf to mussels. Open daily. 25 Ionia Ave SW, 451-4677. hopcatgr.com. H, L (Sat-Sun), D, C, V, MC, AE, DS ¢-$
LOIS | GRAND RAPIDS Educator, Mentor
A mentor in more ways than one.
HUB’S INN — Sandwiches, burgers, wet burritos and thin-crust pizza. Closed Sun. 1645 Leonard St NW, 453-3571. hubsinn.com. H, L, D, C ¢ INTERSECTION CAFÉ — Roomy entertainment venue offers sandwich wraps and panini, great burgers, quesadilla selections, soups, salads, appetizers, flatbread pizza, vegetarian options. Full bar. 133 Grandville Ave SW, 459-0977. sectionlive.com. H, L, D, C, V, MC ¢
It seems everyone knows Lois. From the many students she has educated and influenced, to the at-risk young people to whom she has volunteered to show a better way, Lois has always been there. Like Lois, Mercantile Bank has always been there, too. Tellers who know her name provide a familiar place to review, open and manage accounts and also connect over a cup of coffee and a friendly smile. Lois can teach us all something about the value of relationships—and Mercantile Bank is listening.
JD REARDON’S — Restaurant and lounge in The Boardwalk offers American, Southwest, Thai and more, with a nice selection of nibbles, soups, sandwiches, dinner-size salads, steaks and other appealing entrées. Banquet facilities; outdoor seating. 940 Monroe Ave NW, 454-8590. jdreardo ns.com. H, B, L, D, C, V, MC, AE, DC, DS $-$$ J GARDELLA’S TAVERN — Massive antique bar is matched by gargantuan menu ranging from homemade chips to build-your-own burger. Three floors of seating. Open Sun for arena events. 11 Ionia Ave SW, 459-8824. jgardellastavern.com. H, L, D, C, 3, V, MC, AE, DS ¢ LOGAN’S ALLEY — Free popcorn complements a premium-libation special in these cozy digs. From two Reubens to a garden burger, the 18-item sandwich-and-appetizer menu even lists pizza rolls. Seasonal deck seating. Open daily. 916 Michigan St NE, 458-1612. logansalley.com. H, L, D, C, V, MC, AE, DS ¢-$
Visit MercBank.com/Somebody to meet more Mercantile customers like Lois who have chosen to be treated like a somebody when they bank.
MILL CREEK TAVERN — Comstock Park’s cozy eatery offers appetizers, from-scratch daily soups, sandwiches, wraps, burgers and wet burritos, as well as full dinner options. Full bar with separate dining room. 3874 West River Dr, 7843806. H, L, D, C, V, MC, DS ¢-$ MOJO’S — Lively dueling piano bar and restaurant open for dinner at 5 pm Wed-Sat, with starters, pastas, sandwiches, salads and reasonably priced entrées, plus late night “munchy menu.” RSVP for dinner early, show starts at 8 pm WedThu, 7 pm Fri-Sat, DJ, dancing, pool tables, VIP Room and flat-screen TVs on 2nd floor. 180 Monroe Ave NW, 776-9000. mojospianobar.com. H, D (Wed-Sat), C, V, MC, AE, DS ¢-$ NEW HOLLAND BREWING CO. — Munchies, salads, pizza and sandwiches augment a wide array of handcrafted beer. 15-minute lunch menu. Beer and wine only. Closed Sun. 66 E 8th St, Holland. (616) 355-6422. newhollandbrew.com.
BANK LIKE A
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City Guide tion of steaks, seafood, fish, chicken, and nibbles such as jalapeno bottle caps and asiagostuffed ravioli bites. Open daily. Cascade Centre, 6246 28th St SE, 974-9010. H, L, D, C, V, MC, AE, DS ¢-$ PUB 43 — Cozy atmosphere caters to all, but is especially popular with artists and the gay crowd. Board games, more than a dozen TVs, fully stocked bar with usual bar fare from burgers to more upscale items. Jukebox, occasional live entertainment. Open daily at 3 pm. 43 S Division Ave, 458-2205. H, D, C, V, MC ¢-$ QUEEN’S PUB SPORTS BAR — Adjacent to Bombay Cuisine with English pub grub, full bar and lots of beers on tap. Big-screen TVs, pool table, dart boards, wireless connection. 14201424 Lake Dr SE, 456-7055. H, L, D, C, V, MC, AE, DS ¢-$ QUINN & TUITE’S IRISH PUB — One of the largest selections of Irish whiskies in the area and Guinness on tap. Traditional Irish music, Celtic rock, open mic Fri eves, live bands Sat. Typical bar fare includes burgers, brats, sandwiches, munchies. 1535 Plainfield Ave NE, 363-8380. quinnandtuites.com. H, L, D, C, V, MC ¢-$ ROCKWELL’S KITCHEN & TAP — The more casual kid sister adjacent to Republic restaurant. Classic American pub features comfort foods with a twist; upper-floor outdoor balcony seating. 45 S Division Ave, 551-3563. rockwellsgrandrap ids.com. H, L, D, C, V, MC, AE, DS $-$$ ROCKY’S BAR & GRILL — Burgers, appetizers, fried fish baskets, sandwiches and more. Art Deco bar, pool table. Kitchen open late; check for evening entertainment. Open daily, Sun at 5 pm with $1 beer specials. 633 Ottawa Ave NW, 356-2346. myspace.com/rockysgr. H, L, D, C, V, MC ¢-$ SAZERAC LOUNGE — New Orleans-style lounge featuring bar food with a Cajun bent. Live entertainment Sat nights. Open for lunch Tue-Sat, Mon at 4 pm. 1418 Plainfield Ave NE, 451-0010. myspace.com/sazeraclounge. H, L, D, C, V, MC, AE $ THE SCORE — Restaurant and sports bar with a wide-ranging menu that includes pizza, ribs, hand-cut steaks, seafood, chicken and comfort dishes like meatloaf. 5301 Northland Dr NE, 3010600. thescore-restaurant.com. H, L, D, C, V, MC, AE, DS ¢-$ SHAMROCK BAR & GRILL — Small but interesting menu offers choices such as coconut shrimp and house-made tortilla soup in addition to burgers and steak. Nice children’s menu. Open daily at 11 am. 2501 Wilson Ave NW, 735-3888. H, L, D, C, V, MC ¢-$ STELLA’S LOUNGE — Mostly vegan menu but a stuffed burger for carnivores. Advertises strong drinks and more than 200 whiskies. 53 Commerce Ave, 742-4444. stellasgr.com. H, L, D, C, V, MC, AE, DC ¢-$ TAPHOUSE LOUNGE — Renovated historic surroundings with dozens of beers on tap. Sports bar menu runs the gamut from appetizers, soups, salads and sandwiches to entrées such as ribs, perch and steak. Atrium cigar lounge. Open daily until 2 am. 8 Ionia Ave SW, 774-3338. taphousegr. com. H, L, D, C, V, MC, AE, DS, DC $ TEAZERS BAR & GRILL — Burgers and pasta entrées, sandwiches, salads and Southwestern bites. Kids menu. Look for live music on the stage. Open daily. 819 Ottawa Ave NW, 459-2481. teaze
rsbar.com. H, L, D, C, V, MC, AE
¢-$
VITALE’S SPORTS LOUNGE & PIZZERIA — Serving pizza and pasta plus legendary panini sandwiches and wraps in sports-centric surroundings. Multiple screens, outside deck, live entertainment, 29 beers on tap. Open daily. 3868 West River Dr NE, Comstock Park, 784-2526, takeout 784-5011. vitalessportsbar.com. H, L, D, C, V, MC, AE ¢-$ WEST SIDE BAR — No-frills neighborhood tavern with bar-food menu that includes the Hog Burger, a half-pound burger made fresh daily and stacked with a choice of ham or bacon and all the fixings. Live entertainment weekends. 1568 Broadway NW, 459-1240. H, L, D, C, V, MC ¢ Z’S — Sports-themed eatery known for its ribs. Soup-salad-sandwich lunches. Features 43-foot bar and multiple TVs. Carry-out available. 168 Louis Campau Promenade NW, 454-3141. zsbar. ¢-$ com. H, L, D, C, V, MC, AE
Delis, Dogs & Bagels Places that serve sandwiches, bagels and/or hot dogs. BAGEL BEANERY — All locations bake a variety of bagels and serve great breakfast and deli sandwiches. Vegetarian options, soups, salads and specialty coffees. Catering, kids meals, free Wi-Fi, outdoor seating. 455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, Wyoming, 249-9500. bagelbeanery. com. H, B, L, D, 3, V, MC, AE, DC, DS ¢-$ BIG APPLE BAGELS — Fresh bagels and 15 cream cheese mixtures. Choose your favorite bagel to wrap around the sandwiches or breakfast options, or build your own from the deli. 3915 Plainfield Ave NE, 364-1919; 2058 Lake Michigan Dr NW, 735-2390; 6670 Kalamazoo Ave SE, 554¢ 7915. babcorp.com. H, B, L, D, 3 BITE — Deli side of Ottawa Tavern features daily soups, big wraps, salads and build-your-own burgers. Weekday Happy Hour drink and appetizer specials 4-7 pm. Closed Sun. 151 Ottawa Ave NW, 451-8000. bite.thegilmorecollection.com. H, B, L, D, C, V, MC, AE, DS ¢-$$ BITTER END — Full array of specialty coffee drinks, bagels, muffins, pastries and deli sandwiches in atmosphere of a 1930s French café. Free Wi-Fi. Open 24/7. 752 W Fulton St, 4516061. H, B, L, D, V, MC, AE ¢ BOARDWALK SUBS — 20 huge Jersey-style subs using family-recipe Italian dressing and specialty meats such as capicola and prostitini in addition to familiar choices. Also soups, chili, salads, chips, fresh-baked cookies, ice cream and kids meals. Take out or eat in. Catering and delivery. Open daily. 5422 S Division Ave, Kentwood, 7242492. H, L, D, V, MC ¢ CAFÉ SCALA — Tre Cugini’s cousin in the Ledyard Building offers sandwiches and other Euro nibbles at reasonable prices. Open 11:30 am-2:30 pm Mon-Fri. 125 Ottawa Ave NW, 2359115. trecugini.com. H, L, V, MC, AE, DS, DC ¢ CHERRY DELI — Extensive menu offers more than 50 sandwiches, a dozen salads, five soups, with catering and takeout options. Outdoor patio; closed Sun. 834 Cherry St SE, 459-6182. cherry deli.com. H, L, D, V, MC, AE, DS ¢-$ CORNUCOPIA — Bakery, sandwich spot, pizze-
ria, take-home specialties, lunch buckets, freshground coffees, one-of-a-kind wine selection. Open daily. Amway Grand Plaza Hotel, 776-6428. amwaygrand.com. H, B, L, D, 3, V, MC, AE ¢-$ CRAZY CHARLIE’S — Coney Island-style dogs plus a daily soup, chips, shakes, slushies, fountain drinks and soft-serve ice cream service with walkup window on Bagley Ave in warmer months. 2184 Wealthy St SE, 451-6720. H, L, D, V, MC ¢ DAM DOGS — On the dam in downtown Rockford serving everyone’s favorite variation on the hot dog theme in old-time surroundings, plus ice cream. 51 E Bridge St, Rockford, 863-9565. H, L, D ¢ THE DOG PIT — Every variation on a hot dog, with house-made chili topping a specialty. Large variety of condiments. Also daily soups. Closed Sun. 132 Monroe Center NW, 988-1508. H, L, D ¢ FERRIS COFFEE AND NUT CO. — Breakfast and light lunch items in Plaza Towers on West Fulton. Both locations feature global gourmet coffees, nut selections and sweet treats. Gift baskets available at Winter Ave location. 235 W Fulton St, 227 Winter Ave NW, 459-6257. ferriscoffee.com. H, B, L, D, V, MC, AE ¢ FRENZ COFFEE HOUSE — Besides tea and coffee specialties, menu offers soups, salads and wrap sandwiches. Closed Sun. Musicians on Fri. Free Wi-Fi. Local artists display and sell their work. 8 E Bridge St, Rockford, 863-8750. frenzcoffee ¢ house.com. H, L, D, 3, V, MC, AE, DC, DS THE GRAND CONEY — Home-style dinners, burgers, salads, sandwiches, Mexican fare, desserts and all-day breakfast in addition to authentic Coney Island hot dogs. Open 24/7. 809 Michigan St NE, 776-5580. H, B, L, D, Cash only ¢ JERSEY JUNCTION — Sandwiches, ice cream treats, candies and hot dogs served in old-fashioned “soda shop” atmosphere. Open daily in season beginning March 1. 652 Croswell Ave SE, Gaslight Village, EGR, 458-4107. jerseyjunction. com. H, L, D ¢ ➧JONNY B’Z DOGS AND MORE — Southernstyle, all-meat chili dogs on Texas-toast-style buns: fatty’s (all beef), skinny’s (all turkey) hotdogs, house-made gumbo, burgers, “cajon” sausage, smoked brisket, turkey or ham sandwiches, vegan dogs, vegetarian chili; lots of toppings, artisan salts; modern-retro ambience. Closed Sun, open until 2 am Thu-Sat. 638 Wealthy St SE. Facebook. L, D, V, MC, AE, DS ¢ JW’S — Art gallery meets coffeehouse with rotation of local artists’ works. Specializing in light, health-conscious lunch fare, plus every coffee drink under the sun. Closed Sun. Free Wi-Fi. 850 Forest Hill Ave SE, 285-1695. H, B, L, 3, V, MC, AE, DS ¢ KAVA HOUSE — Uniquely GR. Popular Eastown spot with bakery items (known for the scones) and java served in bowl-sized cups. Plenty of seating (outdoors, too). Bakery includes homemade pizzas, spinach pies, sausage rolls and soup. 1445 Lake Dr SE, 451-8600. Facebook. H, B, L, D, 3, V, MC ¢ KAVA HOUSE BY GEORGE — Separately owned store in Gainesville Township offers bakery items and light lunch fare like wraps and seasonally inspired soups and chili. Full array of coffees. Free Wi-Fi. 6633 Kalamazoo Ave SE, 971-4560. H, B, L, 3, V, MC, AE, DC, DS ¢
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City Guide LOCAL MOCHA — Downtown location offers favorite coffee specialties and smoothies as well as grilled breakfast and lunch sandwiches. Closed Sun. Free Wi-Fi. 96 Monroe Center NW, 459¢ 0082. localmochagr.com. H, B, L, V, MC, AE
location, with sandwiches and daily soup specials. Club, specialty and vegetarian sandwiches on fresh-baked breads. Free Wi-Fi. Closed Sun. 608 Wealthy St SE, 301-2950. wealthystreetbakery. ¢ com. H, B, L, V, MC, AE, DS
MAMA’S PIZZA & GRINDERS — Busy spot in Thornhills Plaza offering large grinders (half-size available), pizza, salads and pasta selection. 6504 28th St SE, 954-1964. mamaspizzaandgrinders. ¢ com. H, L, D, V, MC, AE, DS
WG GRINDERS — Oven-baked gourmet grinders, excellent variety of deli and signature salads, soups and desserts. A few hot pasta selections. Catering, delivery and takeout. Closed Sun. Esplanade Center, 5769 28th St SE, 974-3354. wggrinders.com. H, L, D, 3, V, MC, AE, DS ¢-$
MUSEUM CAFÉ — Deli-style sandwiches, soups, salads, desserts and beverages on the second floor of the Van Andel Museum Center with a view of the riverfront. Closed Sun. 272 Pearl St NW, 456-3977. H, L ¢ NUNZIA’S CAFÉ — Combo specials of soups, chili, salads, sandwiches, pasta and Italian dishes. In Merrill Lynch building by Calder Plaza. Open 11 am-3 pm weekdays. 250 Monroe Ave NW, No. 140, 458-1533. H, L, V, MC, AE, DS ¢
WIRED ESPRESSO BAR — A gamut of coffee concoctions, espresso-based beverages, baked goods, sandwiches and more in Creston Business District. Free wireless Internet and occasional live weekend entertainment. 1503 Plainfield Ave NE, 805-5245. wiredgr.com. H, B, L, D, V, MC, AE, DS ¢ YESTERDOG — Uniquely GR. The city’s favorite hot dogs in a fun, nostalgic Eastown setting. Try the Ultradog. Closed Sun. 1505 Wealthy St SE, 262-3090. yesterdog.com. L, D ¢
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OLGA’S KITCHEN — Greek-style wrapped sandwiches, salads and desserts, with uniquely flavored fries, appetizers, smoothies and desserts. Open daily. 2213 Wealthy St SE, 456-0600; 3195 28th St, 942-8020; 3700 Rivertown Parkway SW, Grandville, 531-6572. olgaskitchen.com. H, L, D, V, MC, AE, DS ¢ ONE STOP CONEY SHOP — Hot dogs plus salads, sandwiches, fries and house-made original condiments in downtown GR. Open 11 am-9 pm Mon-Sat. 154 E Fulton, 233-9700. onestopconey shop.com. H, L, D, V, MC ¢ RAMONA’S TABLE — EGR deli with selections made from scratch: soups, sandwiches, salads, baked items and meals from 8 am-8 pm daily; takeout and catering. 2232 Wealthy St SE, 4598500. ramonastable.com. H, B, L, D, V, MC, AE, DS ¢-$
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RITZ KONEY BAR & GRILLE — Hot dogs, gourmet sandwiches, burgers, wraps and salads plus chicken fingers, nachos, wings and fries. Full bar with limited wine list. Closed Sun. 64 Ionia Ave SW, 451-3701. ritzkoneybarandgrille.com. H, L, D, C, 3, V, MC ¢-$ SCHNITZ DELICATESSEN — Deli with a German flair. Sandwiches, creamy potato salad and fudgy brownies. All available for takeout. Closed Sun. 1315 E Fulton St, 451-4444; Schnitz East, 597 Ada Dr SE, 682-4660; Schnitz South, 1529 Langley St SE, 281-5010. schnitzdeli.com. H, L, D, ¢-$ 3, V, MC TASTE OF THE GARDENS CAFÉ — At Frederik Meijer Gardens & Sculpture Park. Deli selections, soups and fresh-baked pastries. Brunch on second Sun of month by reservation only. 1000 East Beltline Ave NE, 977-7691. meijergardens.com. H, L, 3, V, MC ¢-$
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URBAN MILL CAFÉ — Deli-style, grilled and baked specialty sandwiches on freshly baked breads. Top-notch soups, salads, desserts, baked goods. 629 Michigan St NE, 855-1526. urbanmill.com. H, B, L, D, V, MC, AE ¢-$ VANILLAS COFFEE TEA CAFÉ — Gourmet coffees, teas, smoothies and pastries. Special-order bakery for cakes, cookies, cupcakes. Check out the dollar menu. Closed Sun. 3150 Plainfield Ave NE, Plainfield Plaza, 447-0080. vanillascafe.com. H, B, L, D, V, MC, AE, DS ¢ WEALTHY STREET BAKERY — Fresh breads, cinnamon rolls and pastries in reclaimed, roomy
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City Guide European FTHE 1913 ROOM — AAA Five-Diamond rating. Innovative, French-inspired fare, excellent wine list and superb desserts, lavish French décor and impeccable service. Closed Sun. Amway Grand Plaza Hotel, 187 Monroe Ave NW, (800) 2533590 for reservations desk, 776-6426 for restaurant. amwaygrand.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $$ ALPENROSE — European-inspired restaurant with fare ranging from Certified Aged Black Angus steaks to poultry and fish dishes. Five private dining rooms, banquet facility, bakery and café. Award-winning Sun brunch buffet. 4 E 8th St, Holland, (616) 393-2111. alpenroserestaurant.com. H, B, L, D, C, 3, V, MC, AE, DC, DS, RSVP ¢-$$ AMORE TRATTORIA ITALIANA — Authentic regional Italian dishes using local produce, meats and cheeses as well as Italian imports. House-made desserts. Banquet facility available. Closed Mon; no lunch Sat. 5080 Alpine Ave NW, Comstock Park. 785-5344. amoretrattoriaitaliana. $$ com. H, L, D, C, V, MC BELLA MIA PIZZERIA & ITALIAN GRILL — Italian dishes, pasta dishes and hand-tossed New Yorkstyle pizza (even dessert pizzas) in roomy, window-fronted dining room. Daily lunch buffet. 6333 Kalamazoo Ave SE, Suite 450, 554-9930. H, L, D, V, MC ¢-$ BRICK ROAD PIZZA — A nice selection of pasta, pizza, salads, desserts and vegan specialties. Buffet available at lunch. Meatball crust specialty. Open daily. 1017 Wealthy St SE, 719-2409. brick roadpizza.com. H, L, D, V, MC ¢-$ FLORENTINE PIZZERIA & SPORTS LOUNGE — Spacious location features Italian fare with American and Mexican choices in addition to thincrust pizzas. Ten beers on tap. Big-screen TVs, pool tables, darts, video games, Foosball. 4261 Kalamazoo Ave SE, 455-2230. florentinespizza. com. H, L, D, C, V, MC, AE, DS ¢-$ FLORENTINE RISTORANTE — Italian and American cuisine. Pizza and pasta served in the lounge until midnight; full-menu dinner 4-10 pm. Closed Sun. 3245 28th St SW, 534-5419. florentin eingrandville.com. H, L, D, C, 3, V, MC, AE, DC $ FRANCO’S PIZZERIA — Spaghetti, manicotti, lasagna, stromboli plus pizza and subs with fresh ingredients. Limited seating, takeout available (delivery offered). Cash only; open daily. 2103 Alpine Ave NW, 361-7307. H, L, D ¢-$ FRANKIE V’s PIZZERIA & SPORTS BAR — Roomy space with pool tables, jukebox, video games, TVs, covered patio. Appetizers, subs, stromboli, pizza, pasta entrées, plus burgers and Mexican. Weekday lunch buffet. Tap your own 100-ounce beer tower. 1420 28th St SW, 532-8998. frankievs.com. H, L, D, C, V, MC, AE, DS ¢-$ FRED’S PIZZA AND ITALIAN RESTAURANT — Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. 3619 Plainfield Ave NE, 361-8994. fredspizza.com. H, L, D, C, V, MC, AE ¢-$ FRICANO’S PIZZA RESTAURANT — Famous for its thin-crust pizza. Also, pasta dinners with a sauce that has made its way to the retail market. Closed Sun. 5808 Alpine Ave NW, Comstock Park, 785-5800. fricanospizza.com. H, D, C ¢-$ MANGIAMO — Historic mansion houses family-
friendly Italian eatery. Steaks and seafood in addition to pasta and pizza. Open daily for dinner; extensive wine list, evening entertainment. 1033 Lake Dr SE, 742-0600. thegilmorecollection. com/mangiamo.php. H, D, C, V, MC, AE, DS, DC $-$$ MARINADE’S PIZZA BISTRO — Specialty woodfired pizzas, ethnic salads, sandwiches, appetizers, dips, soups, desserts and coffee. Open daily. 2844 Lake Michigan Dr NW, 453-0200; 109 Courtland St, Rockford, 863-3300; 450 Baldwin, Jenison, 457-7400. marinadespizzabistro.com. H, L, D, V, MC, AE, DS ¢ MARRO’S — Authentic Italian fare and housebaked goods, extensive array of pizza toppings. Open mid-April through autumn; closed Mon. 147 Waters St, Saugatuck, (269) 857-4248. H, L, D, C, V, MC, AE, DS $-$$ MONELLI’S RESTAURANT AND SPORTS BAR — Southern Italian cuisine from the folks who own Monelli’s Pizza. Spacious sports bar with big screen TVs; family-friendly dining room with fireplace. 5675 Byron Center Ave, Wyoming, 5309700. monellis.com. H, L, D, V, MC, AE, DS ¢-$ -NOTO’S OLD WORLD ITALIAN DINING — Elegant decor, extensive menu and impeccable service. Offerings include appetizers, soups, salads, pasta, veal, fish and desserts. Special wine cellar dinners in unique surroundings; lounge menu features light fare. Closed Sun. 6600 28th St SE, 493-6686. notosoldworld.com. H, D, C, V, MC, AE, DS, RSVP $-$$ PEREDDIES — Italian fine-dining and a deli with baked breads, salads, meats, pâté, desserts and imported food. Wine list, full bar, wine to go. More casual fare in Scusi lounge. Closed Sun. 447 Washington Ave, Holland, (616) 394-3061. pereddiesrestaurant.com. H, L, D, C, 3, V, MC, AE, DC $-$$ PIETRO’S BACK DOOR PIZZERIA — Tucked behind Pietro’s Restaurant off 28th Street, featuring Chicago-style, thin-crust, Sicilian pan and wood-fired pizzas. Also skillet pastas, paninis, appetizers, salads and desserts. Kids menu. 2780 Birchcrest Dr SE, 452-7488. rcfc.com/backdoor pizzeria/. H, L, D, C, 3, V, MC, AE, DS ¢-$ PIETRO’S ITALIAN RISTORANTE — Regional and contemporary Italian cuisine. Fresh-baked breads, Tuscan wines, desserts and cappuccinos. Nightly features. Kids menu, meeting room and takeout available. 2780 Birchcrest Dr SE, 452-3228. rcfc.com/pietros. H, L, D, 3, V, MC, AE, DS $ RESTAURANT TOULOUSE — Seasonally inspired menu with French classics such as cassoulet and bouillabaisse. Delectable appetizers and desserts. Award-winning wines. Hours vary seasonally; private parties can be arranged. Sun brunch during summer. 248 Culver St, Saugatuck, (269) 857-1561. restauranttoulouse.com. H, L, D, C, V, MC, AE, RSVP $$ SALVATORE’S ITALIAN RESTAURANT — Sicilian and southern Italian fare using family recipes. Separate sports bar; patio seating. Weekday lunch buffet. All menu items, beer and wine available to go. Delivery and catering. Closed Sun. 654 Stocking Ave NW, 454-4280. salvatoresgr.com. H, L, D, C, V, MC, AE, DS ¢-$ SAN CHEZ, A TAPAS BISTRO — Legendary downtown hotspot offers Spanish bill of fare focusing on tapas-style appetizers, side dishes
and entrées. Extensive wine and beer list includes Spanish varieties and sherry. 38 W Fulton St, 7748272. sanchezbistro.com. H, L, D, C, V, MC, AE, DC, DS $-$$ FTRE CUGINI — Authentic high-end Italian menu, impressive wine list, fresh daily pastas and risotto specialties, plus beef, veal, lamb, chicken and seafood dishes. Outdoor seating in mild weather. Closed Sun. 122 Monroe Center, 235-9339. tre $-$$ cugini.com. H, L, D, C, V, MC, AE, DS TWO TONYS TAVERNA GRILLE — Italian, Greek and American specialties with full-service bar, extensive wine list. Menu includes wood-fired pizzas and nightly specials. Artsy ambience, open kitchen and large patio. Closed Sun. 723 E Savidge Rd, Spring Lake, (616) 844-0888. H, L, D, C, V, MC, AE, DS $ UCCELLO’S RISTORANTE — Pizzeria, grill and sports lounge with Italian cuisine, American dishes and an array of freshly baked pizzas. Open daily. 2630 East Beltline Ave SE, 954-2002; 4787 Lake Michigan Dr NW, 735-5520; 8256 Broadmoor SE, 891-5958. uccellos.com. H, L, D, C, V, MC, AE, DC, DS ¢-$ VITALE’S — The original. Traditional Italian ristorante serving regional dishes from family recipes since 1966. Open daily. 834 Leonard St NE, 458-8368 (Vitale’s Sports Lounge next door, 4582090), takeout 458-3766. theoriginalvitales.com. H, L, D, C, V, MC, AE ¢-$ VITALE’S OF ADA — Multi-regional, upscale, from-scratch menu in the trattoria style of modern-day Italy. Family-friendly atmosphere; microbews to martinis in separate sports pub. Open daily. 400 Ada Dr SE, Ada, 676-5400. vitales ada.com. H, L, D, C, V, MC, AE ¢-$ VITALE’S PIZZERIA — Multiple locations serving pizza and pasta from original Vitale family recipes. 59 W Washington St, Zeeland, (616) 772-5900, vitaleszeeland.com; 4676 32nd Ave, Hudsonville, 662-2244, vitaleshudsonville.com (no alcohol served); 5380 S Division Ave, Kentwood, 5308300. vitales.us. H, L, D, C, V, MC, AE ¢-$
Asian
Including Thai and Indian fare. ABACUS — Mandarin and Szechuan cuisine; buffets at lunch, dinner and all day on weekends. Nice cocktail selection. Open daily. 2675 28th St SW, 530-3300. H, L, D, C, V, MC, DS, DC ¢-$ AKASAKA SUSHI — Sushi plus Korean and Japanese offerings in low-key atmosphere in the Cascade Centre. Occasional sushi classes offered. Closed Sun. 6252 28th St SE, 977-0444. H, L, D, V, MC ¢-$ ALPINE TERIYAKI AND SUSHI — Sushi selections with some deep-fried roll options, shrimp tempura and more, all masterfully presented. Pleasant, diminutive surroundings; closed Sun. 4089 Alpine Ave NW, 647-9935. H, L, D, V, MC, DS ¢-$ ANGEL’S THAI CAFÉ — Extensive Thai fare; menu includes a your-choice stir-fry option from a long list of ingredients. Vegetarian-friendly, fromscratch sauces. Pleasant surroundings. Open daily. 136 Monroe Center NW, 454-9801. angels thaicafe.com. H, L, D, V, MC, AE, DS, RSVP ¢-$ ASIAN PALACE — Chinese and Vietnamese fare with extensive menus for each cuisine. Family owned and operated. Try the “Bo 7 Mon” spe-
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City Guide cialty, a seven-course beef sampling. Closed Mon. 825 28th St SW, 534-7770. H, L, D, V, MC, AE, DS, DC ¢-$ BANGKOK PALACE — Wide selection of traditional Thai, noodle and curry dishes with vegetarian, chicken, seafood, beef, pork, duck and chef specialty selections (and name-your-spice-level options). Closed Mon. 1717 28th St SW, Wyoming, 534-5010. H, L, D, V, MC, AE, DS ¢-$ BANGKOK TASTE — Jenison eatery features fresh Thai fare at reasonable prices. Nice lunch buffet, with Pad Thai, Thai curry and Thai fried rice prepared fresh daily. Closed Sun. 674 Baldwin St, 667-8901. www.bangkoktaste.com. H, L, D, V, MC ¢-$
andrapids.com. H, L, D, C, V, MC
¢-$
CHINA WONG — No-frills ambience serving authentic Chinese fare from spicy Hunan and Kung-Po dishes. Open daily. 6719 S Division Ave, 281-8816. H, L, D, V, MC, AE, DS ¢-$ CHINA YI WANG — Chinese dishes including seafood, beef, poultry and chef specialties, combination plates and spicy Hunan dishes. Open daily. 1947 Eastern Ave SE, 241-3885. H, L, D, V, MC ¢-$ EAST GARDEN BUFFET — Cantonese, Hunan,
Szechuan cuisine in Kentwood. Open daily with buffet and large menu selection. 6038 Kalamazoo Ave SE, 698-8933. H, L, D, V, MC ¢-$ EMPIRE CHINESE BUFFET II — Full scale, all-youcan-eat Chinese buffet served all day. More than 80 freshly made items, reasonably priced. Special seafood buffet Sat-Sun. Delivery available. 4255 Alpine Ave NW, 785-8880. H, L, D, V, MC, AE, DS ¢-$ EMPIRE WOK BUFFET — More than 150 daily selections of fresh Chinese food, complete with
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BANGKOK VIEW — Thai food and Chinese fare. Lunch buffet. Closed Mon. 1233 28th St SW, 5318070. bangkokviewthaifood.com. L, D, V, MC ¢-$ BEIJING KITCHEN — Extensive menu featuring Hunan, Szechuan and Cantonese cuisines at reasonable prices. Cashew chicken is a specialty. Lunch specials priced at $5.95. Open daily. 342 State St SE, 458-8383. www.beijingkitchengr. com. H, L, D, V, MC ¢-$ BLUE GINGER ASIAN KITCHEN — Extensive Asian menu that is vegetarian-friendly. Noodlebased Thai dishes, chicken, seafood, beef and pork entrees, curries, fried rice. Open daily. 5751 Byron Center Ave (Bayberry Market strip mall), 261-8186. bluegingergr.com. H, L, D, V, MC, AE, ¢-$ DS BOMBAY CUISINE — Indian fare includes tandoori and vindaloo dishes spiced to diner’s satisfaction. Naan (bread) is cooked to order. Full bar service, eight beers on tap, live music Thu-Sat eves. Takeout available. Closed Tue. 1420 Lake Dr SE, 456-7055. Facebook. H, L, D, C, V, MC $ CHINA CHEF — Family-style Chinese restaurant in Standale strip mall with some innovative dishes. Szechuan-style entrées are popular. Hunan choices, too. Closed Mon. 4335 Lake Michigan Dr NW, 791-4488. H, L, D, V, MC, AE, DS ¢-$ CHINA CITY — Nice selection of Chinese cuisine. Lo mein is a specialty, along with Hong Kong-style chow mein noodles. Lunch prices all day Tue; free soup and egg roll Sun; closed Mon. 5299 Eastern Ave SE, 257-7038. H, L, D, V, MC, DS ¢-$ CHINA GOURMET BUFFET — Daily lunch and dinner buffets with more than 100 items to choose from. Dinner buffet served all day on weekends; discount for seniors; special prices for children 10 and under. Open daily. 2030 28th St SW, 252¢-$ 1379. H, L, D, V, MC CHINA INN — Menu includes Mandarin, Szechuan, Hunan and Cantonese cuisine; cocktails served at West Shore Drive location only. Open all week at two locations: 2863 West Shore Dr, Holland, (616) 786-9230; 1080 Lincoln Ave, Holland, (616) 395-8383. chinainnrestaurants. com. L, D, V, MC $
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CHINA PALACE — Chinese eateries with all the amenities; large selection of popular dishes. Open daily. 3330 Alpine Ave NW, 785-9668; 3633 Eastern Ave SE, 246-9966. H, L, D, V, MC, AE, DS $ CHINATOWN RESTAURANT AND JAPANESE STEAK HOUSE — Chinese and Japanese cuisine with tabletop, Benihana-style meals available. Lunch and dinner buffets. Full bar service. Open daily. 69 28th St SW, 452-3025. chinatowngr
Call today to schedule your appointment. 616-285-6046 www.TwoOfUs.com November 2010 Grand Rapids 83
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city guide: Fresh hops
The craft beer wannabes THe BeeR iNDuSTRY has been in a tailspin over the past few years. According to the Brewers Association, beer sales in 2009 were down 2.2 percent and estimates for the first half of 2010 are down 2.7 percent. While this is bad news for the beer industry as a whole, the craft brewery segment is doing amazing well. Craft breweries include microbreweries, pub breweries and national or regional “boutique” breweries, such as Bell’s, Samuel Adams and Sierra Nevada. They represent about 7 percent of the beer market in the U.S. In 2009, this industry experienced a sales growth increase of 10.3 percent, and for the first half of 2010, that number is now 12 percent. The big breweries — Miller, Budweiser, Coors — are responding with focused and predictable efforts. They have “brought in” craft brewery competitors. Anheuser-Busch owns 35.6 percent of Red Hook Brewery, a popular craft brewery in Seattle. In other cases, the big guys have purchased small brewery competitors only to turn them into vehicles for craft brew marketing. An example is Miller’s purchase of the Leinenkugel Brewing Co. in 1988. Other instances include the manufacture of craft brew recipe beer under an existing brand name, such as the Michelob “All Malt” series of beers, or marketing them under a pseudonymous brand name, such as Blue Moon Belgian White Ale, made by Coors in Golden, Colo. I usually avoid these big brewery craft beers because they are the products of marketing and not the art of brewing. But I was curious to know if the big breweries could make anything other than light lager beer that was at least drinkable. So I picked up a few and gave them a taste. Bud light Golden Wheat: This one took me by surprise. The label declares it’s a “light beer brewed with coriander and citrus peels” and that is how it tastes — a Bud Light with flavor. I could see myself drinking this on a golf course or at
PhotoGrAPhy by michAel buck
by JoN c. koeze
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a neighborhood pub that doesn’t stock a good selection of micros. Blue Moon Belgian White: Coors was perhaps the first big brewery to produce and market a craft beer when they brought Killian’s Red Ale to market in the mid-1980s. To its credit, Blue Moon may be the best beer product by a major brewery today. It is a full-flavored ale with a cloudy, unfiltered, yellow orange color, spiced with coriander and orange peel that produces a refreshing wash of mouth flavors. It’s as good as a craft beer can be from a big commercial brewery. Michelob Porter: Michelob is no longer the name for Anheuser-Busch’s premium lager. It is now the brand name for several beers aimed directly at the craft beer market. I was surprised with this one because it wasn’t bad. It had the look, smell and taste profile of a porter but I don’t think it could really stand up in a blind taste test. Somewhere deep down on the tongue, the initial flavor wore off, and I could still taste a bit of Michelob Lager. leinenkugel Classic Amber: Like Michelob, Leinenkugel used to be a single recipe beer. Like the Michelob name, it now is a brand for Miller’s catalog of craft brews. I generally don’t mind the Leinenkugel beers; they are well made and very drinkable. But I had a problem with the “Classic Amber” label. It was not amber in color or in taste. It had a pronounced caramel favor on the tongue and tasted more like a weak Märzen or Octoberfest beer than the American amber style. Still, not bad as for drinkability. Budweiser American Ale: Beer styles can be useful when describing tastes and flavors, but realistically, every recipe leads to a slightly different beer style. With this beer, Anheuser-Busch claims to have developed a new beer style called American Ale that is “robust ... full bodied, but not too heavy nor too bitter.” This is interesting because the two most
y p p ha hour!
2pm-6pm 7days a week these big brewery craft beers will introduce more beer drinkers to the varieties of craft beers.
common criticisms of craft brews are that they are too heavy and/or too bitter. This beer is therefore engineered to appeal to drinkers interested in craft beer but not willing to journey too far from the comfort of their commercial beer experience. The taste was like concentrated Budweiser: more flavors of hops and malt, but not as sweet or dry as most micro-brews, or even a Sam Adams. It was drinkable but not really a stand-out. Despite my biases, all of these beers are evidence of a good thing happening in the beer industry today. These big brewery craft beers will introduce more beer drinkers to the varieties of craft beers. As long as they make a great beer like Blue Moon or even a middle-of-the-road beer like American Ale, I think we can expect many more good things in the future. Jon C. Koeze, cable television administrator for the city of Grand Rapids, has made and tasted beer since 1980.
. $1 Blatz cans & $1 Rolling Rock drafts . $2 Mixed drinks . $8 Pitchers of Sangria . $6 Stuffed Burgers + Veggie Burger Client: Stella’s Lounge/MarkSellers, Garry Boyd Publication: Grand Rapids Magazine Ad size: 2.25” x 9.875” with 1/8” bleed Design questions: abeasley@visualalchemy.net or 616-446-4735 Billing questions: Garry Boyd, 356-2700, garry@hopcatgr.com
PhotoGrAPhy courtesy istockPhoto.com/oleksANdr Pekur
PhotoGrAPhy by michAel buck
city guide: Fresh hops
53 Commerce Ave, Grand Rapids, MI 49503
www.stellasgr.com ph. 616-356-2700
adam beasley adam@visualalchemy.net phone 616 446 4735 visualalchemy.net
adam beasley adam@visualalchemy.net phone 616 446 4735 visualalchemy.net
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City Guide continued from page 83 Mongolian barbecue and sushi stations. Open daily. 4176 28th St SE, 940-9928. H, L, D, V, MC, AE, DS $ ➧ERB THAI — Traditional Thai roots. Appetizers, soups, salads, noodle dishes, stir-fried rice, curries, chicken, beef, pork, tofu, shrimp, scallops and crab; desserts, kids’ menu, bubble tea smoothies. Will accommodate special diets: vegetarian, gluten-free, no MSG, etc. Simplistic surroundings. Open daily. 950 Wealthy St SE, Suite 1A, 356-2573. L, D, V, MC, AE, DS, DC ¢ FAR-EAST RESTAURANT — Serving Chinese, Vietnamese and Korean dishes; vegetable-oilonly cooking. Carryout and catering available. Open daily. 3639 Clyde Park Ave SW, 531-7176. L, D, V, MC, DC, DS $ FIRST WOK — Mandarin, Hunan, Szechuan cuisine. Dine-in and take-out seven days a week. Three locations: 2301 44th St SE, 281-0681; 3509 Alpine Ave NW, 784-1616; 6740 28th St SE, 5759088. firstwokgr.com. H, L, D, C, 3, V, MC, AE, RSVP $ FORTUNE CHEF — Chinese cuisine and a range of American fare from sandwiches to pork chops and steak. Opens 6 am weekdays, 8 am weekends with breakfast served all day. 9353 Cherry Valley Ave SE, Caledonia, 891-1388. fortunechefcaledo ¢-$ nia.com. H, B, L, D, V, MC GOLDEN 28 — Szechuan, Hunan, Mandarin cuisine complemented by a Vietnamese menu. Seasonal specialties and family dinners, served in an elegant atmosphere. Closed Mon. 627 28th St SW, Wyoming, 531-2800. H, L, D, V, MC, DS $ GOLDEN DRAGON — Chinese, Mandarin and Japanese cuisines with Japanese steakhouse, occasionally excellent. Closed Sun. 3629 Plainfield Ave NE, 363-1318. H, L, D, C, V, MC, AE, DC $ GOLDEN GATE RESTAURANT — Tasty Chinese fare in pleasant, roomy surroundings, affordably priced. All-inclusive lunch combination plates, tasty egg rolls, great sweet-and-sour dishes with some hot and spicy choices. Takeout, too. 4023 S Division Ave, 534-7087. H, L, D, V, MC, AE ¢
town4u.com. H, L, D, V, MC, AE, DC, DS
¢-$
JADE GARDEN — Extensive menu of Chinese cuisine, limited selection of American dishes, children’s menu and an array of tropical drinks. All dishes cooked with vegetable oil, no MSG. Open daily. 4514 Breton Rd SE, 455-8888. H, L, D, C, V, MC, AE, DS, RSVP ¢-$ KOBE JAPANESE STEAK HOUSE — Chefs entertain behind giant grills as they slice, dice, toss, grill and flambé filet mignon, shrimp, chicken, salmon, scallops and lobster. Separate à la carte sushi counter. 3434 Rivertown Point Ct, Grandville, 301-8696. kobesteakhouse.com. H, L (Sat/Sun), D, C, V, MC, AE, DS ¢-$$ LAI THAI KITCHEN — Vietnamese, Thai and Japanese fare. Closed Sun. 1621 Leonard St NE, 456-5730. H, L, D, V, MC ¢-$ MARADO SUSHI — Sushi bar in downtown GR also offers a wide selection of Japanese fare along with a few Korean specialties. 47 Monroe Center, 742-6793. Closed Sun. H, L, D, V, MC, AE, DS, DC ¢-$ MIKADO — Separate menus for sushi and sashimi à la carte; lunch specials served with soup and rice. Dinners offer a full range of Japanese cuisine. Closed Sun. 3971 28th St SE, 285-7666. H, L, D, 3, V, MC, RSVP ¢-$ MYNT FUSION BISTRO — Classy surroundings with a fusion of Asian fare that includes Thai, Korean and Chinese. Renowned for its curries: blue, peanut or yellow. Closed Sun. 800 W Main St, Lowell, 987-9307. myntfusion.com. H, L, D, V, MC, AE, DS ¢-$ NING YE — Family-owned Chinese restaurant in Ada also serves Korean fare. Closed Sun during winter months. 6747 E Fulton St, Ada, 676-5888. H, L, D, V, MC, AE $ NU-THAI BISTRO — More than 70 options from appetizers, soups, and Thai salads to fried rice, curries and noodle dishes with options to add chicken, tofu, vegetables, beef, pork, shrimp scallops or seafood. Also seafood and duck specialty plates. 2055 28th St SE, 452-0065. H, L, D, V, MC, AE, DS, RSVP ¢-$
GOLDEN WOK — Knapp’s Corner eatery offers wide variety of lunch and dinner options, including Hunan-spiced dishes along with other favorites in a cheery dining room. Open daily. 1971 East Beltline Ave NE, 363-8880. H, L, D, V, MC, AE, ¢-$ DS
OYSY TEPPANYAKI AND SUSHI BAR — Korean and Japanese fusion fare with a single-priced allyou-can-eat lunch from the sushi buffet or teppanyaki grilled fried rice and vegetable option with chicken, steak or shrimp choices. Closed Sun. Centerpointe Mall, 3665 28th St SE, 575-8110. H, L, D, V, MC, AE, DS $-$$
GRAND LAKES — A wide selection of Chinese dishes and specialties, along with daily lunch combination plates. Take out or dine in, next to Breton Village D&W. Open daily. 1810 Breton Rd SE, 954-2500. H, L, D, V, MC, DS ¢-$
PALACE OF INDIA — Indian cuisine with a sizeable menu that includes 20 vegetarian-friendly selections. Lunch buffet 11 am-3 pm. Open daily. 961 E Fulton St, 913-9000. H, L, D, V, MC, AE, ¢-$ DS
HONG KONG EXPRESS — Szechuan and Cantonese cuisine for dine-in or carry-out. Allyou-can-eat lunch buffet; reasonable prices. Open daily. 150 E Fulton St, 235-3888. H, B, L, D, V, MC ¢-$
PEKING WOK — Cheery window-fronted Chinese eatery, affordably priced, in the Cascade Centre. Closed Sun. 6264 28th St SE, 956-6525. H, L, D, V, MC ¢-$
HUNAN — Full menu of Chinese options, house and family dinners for groups, efficient service in pleasant surroundings. 1740 44th St SW, 5303377; 1263 Leonard St NE, 458-0977. hunangr. com. H, L, D, 3, V, MC, RSVP $ INDIA TOWN — Indian fare in a humble but cozy atmosphere. Tandooris are especially good. Closed Tue. 3760 S Division Ave, 243-1219. india
PHO SOC TRANG — Vietnamese cuisine in large, windowed dining room. Variety of appetizers and soups, plus vermicelli and rice plate options. Open daily. 4242 S Division Ave, 531-0755. H, B, L, D, V, MC, AE, DS ¢ RAK THAI BISTRO — Thai-fusion fare with Chinese and Japanese influences and a sliding scale for spiciness. Appetizers, soups, salads, stir-fries, curries, pad Thai noodle dishes
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City Guide and more. No alcohol, but try the fruity, milkshake-like bubble tea. 5260 Northland Dr NE, 363-2222. rakthaibistro.com. H, L, D, V, MC, AE, DS, RSVP ¢-$ RED SUN BUFFET — All-you-can-eat international buffet: sushi, Chinese, American, Italian and Japanese selections along with soups, salads, desserts and more, plus a menu of house specialties. Open daily. 4176 28th St SE, 940-9999. redsunbuffet.com. H, L, D, V, MC, AE, DS ¢-$ SEOUL GARDEN — Chinese and Korean cuisine with full bar, elegant surroundings. Banquet and catering facilities available. Closed Sun. 3321 28th St SE, 956-1522. grseoulgarden.com. H, L, D, C, 3, V, MC, AE, DS, RSVP $-$$ SHANG HAI ICHIBAN — Authentic Chinese and Japanese cuisine served in two distinct areas. Food prepared tableside in the Japanese area by hibachi chefs. 3005 Broadmoor Ave SE (at 29th St), 773-2454. shanghaiichiban.com. H, L, D, C, V, MC, AE, DC, RSVP $-$$
Breton Rd SE, 455-3433. tokyogrillsushi.com. H, L, D, C, 3, V, MC, AE, DC, DS ¢-$ WEI WEI PALACE — Chinese seafood restaurant features huge menu of Cantonese cuisine, dim sum and barbecue. Fresh lobster and crab. Superb selection of dim sum at lunchtime, with tasty selections from the barbecue pit, as well. Open daily. 4242 S Division Ave, 724-1818. H, L, D, V, MC, AE, DS $ FXO ASIAN CUISINE — Upscale Thai, Chinese and Vietnamese cuisine in downtown GR.
Vegetarian dishes available; lunch specials MonSat. Full-service bar. Open daily (free valet parking with $30 purchase). Will deliver. 58 Monroe Center, 235-6969. xoasiancuisine.com. H, L, D, C, V, MC, AE, DS $-$$ YEN CHING/ROARING ’20s — Expertly prepared entrées served amid elaborate décor, a perennial favorite. 4605 28th St SE, 773-1587. H, L, D, C, V, MC, AE, DC, DS $$ YUMMY WOK — Combo platters, sweet and sour dishes, Cantonese, Hunan and Szechuan dishes,
It’s all about ... turning heads.
SHOGUN — Authentic Japanese and Korean cuisine including sushi, teriyaki, hibachi, tempura, bulgogi and more. Private groups can eat in traditional (shoe-free) Japanese tatami room. Closed Sun. 2901 Breton Rd SE, 241-4141. H, L, D, V, MC, AE, RSVP ¢-$$ SOC TRANG — Chinese and Vietnamese restaurant in Caledonia with a wide selection of offerings representing both cuisines. Open daily. 1831 Market Place Dr, 871-9909. gosoctrang.com. H, L, D, V, MC ¢-$ SPICES ASIAN CAFÉ — Byron Center eatery serves authentic Chinese fare with create-yourown stir fry options, Korean dishes, vegetarian options and broasted chicken dinners and buckets to go. Open daily. 2237 84th St SW, 878-0109. spicesasiancafe.com. H, L, D, V, MC, DS ¢-$ SZECHUAN GARDEN — Diverse Chinese menu of beef, chicken, pork, seafood and vegetable dishes in Eastown. Lunch specials daily 11 am-4 pm. Open daily. 1510 Wealthy St SE, 456-9878. H, L, D, V, MC, AE, DS ¢-$ THAI EXPRESS — Humble storefront belies the quality of these made-in-front-of-you Thai specialties, spiced to specification. Popular curry dishes, great noodles and affordably priced lunch specials. 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr.com. H, L, D, V, MC, AE, DS ¢ THAI HOUSE RESTAURANT — Broad-ranging menu, from three-alarm spicy to subtle. Lunch and dinner specials. Try the Thai banana pie. Closed Sun-Mon. 6447 28th St SE, 285-9944. L, D, V, MC $ THAI PALACE — Holland’s authentic Thai restaurant offers a full gamut of Thai selections. Closed Mon. 977 Butternut Drive, (616) 994-9624. thai palacefood.com. H, L, D, V, MC ¢-$ THREE HAPPINESS RESTAURANT — Cantonese, Mandarin and Szechuan regional fare, affordably priced with daily lunch and dinner specials. Call ahead service. Open daily. 3330 Alpine Ave NW in Target Plaza, 785-3888. H, L, D, V, MC, AE, DS ¢-$ TOKYO GRILL & SUSHI — Japanese-style tatami rooms, sushi bars and atmosphere. Menu includes hibachi, teriyaki, Udon, tempura and fresh sushi. Hot and cold sake, Japanese and American beer and wine. Closed Sun. 4478
Classic beauty comes from within. Uncover it.
966 Cherry St. | Grand Rapids, MI Phone (616) 451-8817 yourstrulygalleria@sbcglobal.net
Searching for timeless beauty November 2010 Grand Rapids 87
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City Guide chow and lo mein, chop suey, tofu and Peking sizzling dishes in nice surroundings. Open daily. 4325 Breton Rd SE, 827-2068. H, L, D, V, MC ¢-$
Middle Eastern/ Mediterranean MARIE CATRIB’S — Eclectic eatery in bright surroundings in East Hills Center. “Care-free food” includes Middle-Eastern-leaning fare. On-site bakery; seasonal specialties; Turkish coffee. Breakfast 7 am Mon-Fri, 8 am Sat, with lunch/ dinner starting at 11 am weekdays, noon on Sat. 1001 Lake Dr SE, 454-4020. mariecatribs.com. H, B, L, D, V, MC, AE, DS, DC ¢-$ MEDITERRANEAN GRILL — Mid-East fare: gyros, kabobs, shwarma, falafel, fattousch, hummus, kafta. All meats are halal, in accordance with Islamic requirements. Cozy, attractive dining room with hand-painted murals. Closed Sun. Cascade Center, 6250 28th St SE, 949-9696. raadmediterraneangrill.com. H, L, D, V, MC $ OSTA’S LEBANESE CUISINE — Authentic Lebanese cuisine, from grape leaf appetizer and tabbouleh to shish kebob, falafel and baklava. Takeout and full-service catering. Closed SunMon. 2228 Wealthy St SE in EGR, 456-8999. ostaslebanese.com. H, L, D, C, 3, V, MC, DS ¢-$ PARSLEY MEDITERRANEAN GRILLE — Mediterranean appetizers, salads, soups, pitas, lunch and dinner combos of chicken, beef, seafood and vegetarian entrees, kabobs and more. Open daily. 80 Ottawa Ave NW, 776-2590. pizzubs.com. H, L, D, V, MC, AE, DS ¢-$ THE PITA HOUSE — Gyros with all the trimmings, chicken salad with cucumber sauce and a variety of other Middle East specialties. Open daily. 1450 Wealthy St SE, 454-1171; 3730 28th St SE, 9403029; 6333 Kalamazoo Ave SE, 698-8722; 134 Monroe Center NW, 233-4875. thepitahouse.net. H, L, D, V, MC, AE, DS ¢ SHIRAZ GRILLE — Fine Persian cuisine: firegrilled kabobs, beef, chicken, lamb, seafood and rice dishes, khoreshes (delicate stews), vegetarian options and desserts. Full bar, fine wine list, martinis. 2739 Breton Rd SE, 949-7447. shirazgril le.com. H, L (Sun), D, C, V, MC, AE, DS, RSVP $ ZEYTIN — Turkish-American cuisine reflects influences from the Mediterranean and Middle Eastern regions, including saganaki, borek, dolma, shish kebab, falafel, baba ghanoush, tabbouleh. Extensive beer and wine lists. 400 Ada Dr SE, Ada, 682-2222. zeytinturkishrest aurant.com. H, L, D, C, V, MC, AE, DS $
Latin American/ Caribbean 7 MARES — Full-scale Mexican meals and specialty dishes that go well beyond the norm. Excellent seafood selections, along with Friday fish fry by the pound. Super breakfasts. 1403 Kalamazoo Ave SE, 301-8555. Facebook. H, B, L, D ¢-$$ ADOBE IN & OUT — The usual Mexican offerings served quickly at drive-through or seated (Grandville location is drive-through only). Open daily. 617 W Fulton St, 454-0279; 1216 Leonard St NE, 451-9050; 4389 Chicago Dr, Grandville, 2577091. H, L, D, V, MC ¢ BELTLINE BAR — Longtime local favorite. Big
wet burritos are the claim to fame from the Americanized Tex-Mex menu. The Big Enchilada curbside service: call in your order and have it delivered to your car. 16 28th St SE, 245-0494. beltlinebar.com. H, L, D, C, V, MC, AE $
EMPANADA KITCHEN — A variety of empanadas from sweet to savory, with fillings like steak, chicken, cheese, vegetables and more, along with tacos, quesadillas and sides. 1551 28th St SW, 301-8072. empanadakitchen.com. H, L, D ¢
CABANA TRES AMIGOS — Large menu of authentic Mexican fare: daily specials, children’s menu, à la carte items, full bar, take-out service and nice vegetarian selection. Spacious surroundings with fireplaces and Mexican décor. Open daily. 1409 60th St SE, 281-6891. H, L, D, C, V, MC, AE ¢-$
GRAND VILLA DUNGEON — Mexican food is the specialty. 40-inch TV screen broadcasts satellite programs and sporting events. Closed Sun. 3594 Chicago Dr SW, 534-8435. grandvillarestaurants. com. H, L, D, C, 3, V, MC, AE, DS $
CAFÉ SAN JUAN — Puerto Rican, Mexican and Cuban menu offers bistec, chuletas and pollo dishes along with appetizers, soups and sandwiches. Open daily. 3549 Burlingame Ave SW, 530-2293. cafesanjuan.net. H, B, L, D, V, MC ¢-$ CANCUN RESTAURANT — Neighborhood eatery specializes in Mexican seafood dishes but offers a full range of fare. Open daily. 1518 Grandville Ave SW, 248-2824. H, L, D, V, MC ¢-$ CANTINA — Extensive menu of Mexican specialties in an authentically decorated setting with fullservice bar. 2770 East Paris Ave SE, 949-9120. H, L, D, C, V, MC, DS, AE $ ➧CHEZ OLGA — Caribbean and Creole fare in former Don Rafav’s Eastown spot. Red beans and rice, gumbo, fried plantain, Creole chicken, pork ragout and more, made fresh and preservativefree. Vegetarian/vegan options. Lunch specials. Open until 2 am Fri-Sat, closed Sun. 1441 Wealthy St SE, 233-4141. chezolga.com. L, D, V, MC ¢ CINCO DE MAYO — Mexican eatery offers fajitas, tacos, burritos and enchiladas, as well as carnitas and steak asada. Full bar service. Second location in downtown Grand Rapids. Open daily. 123 Courtland St, Rockford, 866-3438; 114 Monroe Center NW, 719-2404. H, L, D, C, V, MC, AE, DS $ COSTA AZUL — American/Latin fusion and fresh-made Mexican fare in the unassuming former JoJo’s Americana Supper Club space, 107 Blue Star Highway, Douglas, (269) 857-1523. Facebook. H, D, C (wine/beer), V, MC, AE, DS ¢-$ DOWNTOWN TRINI’S — Sparta’s destination for Mexican food. Traditional taco, fajita and wet burrito offerings are augmented with other creative dishes. Gigantic portions; full bar. Closed Sun and Mon. 134 E Division Ave, Sparta, 887-2500. downtowntrinis.com. H, L, D, V, MC, DS ¢-$ EL ARRIERO — Authentic taste of Mexico in an airy location near Woodland Mall. Extensive menu offers favorites and specialty dishes, with à la carte selections for smaller appetites. Mexican and domestic beers, great Margaritas. 2948 28th St SE, 977-2674. H, L, D, C, V, MC, AE, DS ¢-$ EL BURRITO LOCO — More than 70 authentic, affordable Mexican selections in contemporary surroundings. Complimentary chips and salsa; beer, wine and good margaritas from the full bar. Open daily. 1971 East Beltline Ave NE, 447-0415; 4499 Ivanrest SW, 530-9470; 4174 Alpine Ave NW, 785-4102. H, L, D, C, V, MC, AE, DS ¢-$ EL GRANJERO — Generous portions of tasty Mexican fare, from steak and shrimp dishes and dinner platters to à la carte selections and traditional menudo on weekends. No alcohol but tasty virgin coladas. Open daily. 950 Bridge St NW, 458-5595. H, B, L, D, V, MC ¢ EL SOMBRERO — Offers the wet burrito, and dry ones too. Weekly specials. Closed Sun. 527 Bridge St NW, 451-4290. H, L, D ¢
GRINGO’S GRILL — Latin American-inspired fare such as scallop or sticky-shrimp tacos, burritos, empanadas, chiles rellenos, chicken and seafood dishes and filet medallions served with polenta and fried goat cheese. Open daily at 11 am. 2863 West Shore Dr, Holland, (616) 994-9722. gringos grill.net. H, L, D, C, V, MC, AE, DS $-$$ JAMAICAN DAVE’S — Jerked, fricasseed or curried chicken; curry goat, oxtail, beef and chicken patties; jerked wings; salt fish and spicy “escoveitched” fish; tofu-with-veggies; plus Jamaican fruit cake. With only a couple tables, takeout is the best bet. Cash and checks only. 1059 Wealthy St SE, 458-7875. jamaicandaves.com. H, L, D, 3 ¢ JOSE’S RESTAURANTE — Authentic Mexican fare in a low-key locale with jukebox, pinball and a video game. Patrons crave their chalupas, burritos and tostadas. Open daily. 3954 S Division Ave, 530-7934. H, L, D ¢ LAS CAZUELAS — Opens for breakfast at 10 am, serves lunch and dinner seven days a week. Genuine flavors from Hispanic kitchen features chalupas, tacos, quesadillas, enchiladas, carne asada, fajitas, tampiquena and more. 411 Wilson Ave NW, Walker, 726-6600. H, B, L, D, V, MC ¢ LINDO MEXICO — Daily specials feature true Mexican fare, including specials such as tacos de barbacoa, tripitos or lengua. Enchiladas, burritos, combo plates and more. Open daily. 1292 28th St SW, 261-2280. lindomexicorestaurant.com. H, L, D, V, MC, AE, DS, DC ¢-$ LITTLE MEXICO CAFÉ — All new space at its original location offers some of Grand Rapids’ most beloved traditional Mexican food and cocktails. Favorites include fajitas, burritos and margaritas. Open daily. 401 Stocking Ave NW, 456-0517. H, L, D, C, V, MC, AE, DS $ FMAGGIE’S KITCHEN — Authentic Mexican food, homemade with a lighter taste in bright café setting. Great choice for breakfast too. Cafeteriastyle ordering. 636 Bridge St NW, 458-8583. H, B, L, D ¢ MEXICAN CONNEXION RESTAURANTE — Mexican favorites in large, inviting surroundings. Open daily. 131 S Jefferson St, Hastings, (269) 945-4403. L, D, V, MC ¢-$ MICHOACAN — Restaurante y taqueria offers a huge selection of Mexican dishes plus seafood, chicken and steak dishes. Jukebox and flat screen TV. Open daily at 9 am, breakfast options. 334 Burton St SW, 452-0018. H, B, L, D, V, MC ¢-$ MI TIERRA RESTAURANT — Tacos, burritos, enchiladas and other traditional Mexican dishes from Spanish-speaking staff whether dining in or driving through. 2300 S Division Ave, 245-7533. H, L, D, V, MC ¢ SAN MARCOS — Mexican Grill with extensive menu. Top-shelf tequilas, complimentary chips/ salsa, kids menu, lunch specials, desserts and veggie plates. Mariachi band plays monthly. Open
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city guide daily. 9740 cherry valley ave se, caledonia, 8912511. h, l, D, c, v, Mc ¢-$$ su casa — Full array of Mexican choices with burritos especially popular. breakfast served beginning at 8:30 am; open daily in the super Mercado, 306 w Main st, Fennville, (269) 5615493. h, b, l, D, v, Mc ¢-$ taco bob’s — Fresh-Mex tacos, burritos, quesadillas, taco salads and the “funny taco,” a hard-shell taco wrapped in a soft shell, with nacho cheese in between. 250 Monroe ave nw, 4581533. tacobobs.com. h, l, v, Mc, ae, Ds ¢ taco boy — Tasty fare including burritos, tacos, enchiladas, tostadas to combination plates. 3475 plainfield ave ne, 363-7111; 6539 28th st se, 9563424; 509 44th st se, 257-0057; 2529 alpine ave nw, 365-9255. tacoboy.biz. h, l, D, v, Mc ¢ tacos el caporal — Two locations serving generous portions of Mexican fare with menudo served sat and sun. open daily; quick takeout. 1024 burton st sw, 246-6180; 1717 28th st sw, wyoming, 261-2711. h, b, l, D, v, Mc ¢ tacos el ranchero — Mexican fare in lowkey surroundings to eat in or take out. cash only. 1240 burton st sw, 245-6514. h, l, D ¢ tres lobos grIll & bar — lobster fajitas and parrilladas. Full-service bar has 10 Mexican beers, top-shelf tequilas. lunch ’til 4 pm daily in gR; closed Mon in holland. 825 28th st se, 245-5389; 381 Douglas, holland, (616) 355-7424. treslobos restaurant.com. h, l, D, c, v, Mc, ae, Ds ¢-$
Do you or your spouse snore? Snoring is not normal. It could be an indication of a serious condition called Obstructive Sleep Apnea (OSA). OSA occurs when the tongue and soft palate tissue fall back into the throat during sleep, completely blocking the airway. 80% of people who snore test positive for OSA. People with untreated OSA have increased risk for stroke, heart attack, memory loss, depression and certain kinds of cancer. Today, dentistry offers comfortable treatment options for snoring and OSA.
Call our office at 616 365-5806 to schedule a complimentary consultation to learn more about treatments available for snoring and OSA.
6225 West River Drive NE Belmont MI 49306-9025 Tel (616) 365-5806 www.drfirlik.com
Urszula Firlik, DDS
dining guide legend grand rapIds MagaZIne has created these symbols to area restaurant amenities as a service to our readers.
h — handicapped accessible b — serves breakfast l — serves lunch d — serves dinner c — cocktails 3 — checks accepted v — visa mc — mastercard Ae — American express dc — diner’s club ds — discover card rsvP — reservations preferred ¢ — inexpensive (under $10)* $ — moderate ($10-$20)* $$ — expensive (over $20)* *Prices based on average entrée. - — reviewed in this issue ➧ — New listing ✎ — listing update O — Grm’s 2009 restaurant of the year F — Grm’s 2009 Award of excellence — chef Profile in this issue addItIons, correctIons and/or changes must
be submitted for the editors’ consideration by calling Grand rapids magazine, 459-4545, or write: the dining Guide, Grand rapids magazine, 549 ottawa Ave. Nw, Grand rapids, ml 49503.
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9 Locations Throughout West Michigan!
Award Winning in Cascade
Open to the Public i l ov e 6 1 6 . c o m
61 6 . 242 .1448
The best that Italy has to offer in the heart of Grand Rapids... AWARD WINNING
www.PaneraBread.com
Mon-Thur 11:30-10 | Fri-Sat 11:30-11:30 | Sun 10-8
www.watermarkcc.com • 616.949.0570
2008 Winner
Award of Excellence
-Wine Spectator
Amazing Steaks
& Fresh Seafood
LUNCH Mon - Fri 11:30-4:00 PM DINNER Mon - Thurs 4:00-10:00 PM Fri 4:00-11:00 PM Sat 5:00-11:00 PM
Lunch 11:30 - 4 M-F Dinner 5 - 10 Mon.-Thurs. 5 - 11 Fri.-Sat.
Reservations Suggested
Downtown Grand Rapids Monroe Center & Ionia
122 MONROE CENTER, ST NW DOWNTOWN GRAND RAPIDS 616-235-9339 www.trecugini.com
www.LouisBenton.com • 616.454.7455
xo
Thai, Japanese, Chinese Business luncheons, intimate dinners, appetizers and cocktails. Or, our award winning Sunday brunch. Charley’s Crab is dedicated to ensuring your visit is excellent. Mon - Thurs 11:30 - 10 and Fri 11:30 - 11 Sat 4:30 - 11 (no lunch) Sun Brunch 10 - 3, Dinner 4:30 - 9
Buy one dinner enTrée, geT one Free!
PIZZA AND A WHOLE LOT MORE!
676-5400
www.vitalesada.com
asian Cuisine
58 Monroe Center • Grand Rapids Phone: (616) 235-6969 www.xoasiancuisine.com
VOTED BEST PIZZA 6 YEARS IN A ROW!
400 Ada Dr. SE (in the thornapple village)
• Sushi Bar half price every Tuesday (Dine-in only) • Full service bar
63 Market St., Downtown Grand Rapids 616.459.2500 www.muer.com
(Up to $13.00) Dine in only, not valid on Holidays. One coupon per table | Expires 12-30-10
advertise your restaurant
Here ContaCt Karla at (616) 459-4545 for more information.
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City Guide Calendar of Events Grand Rapids Magazine is pleased to provide this extensive list of area events. Commonly requested venue and ticket outlet information is at the end of this listing.
Special Events Nov 3 - SOMETHING MAGICAL: Benefit for the Girls Choral Academy, honoring Marge ByingtonPotter and featuring guest performer Linn Maxwell. 7:30 pm. St George’s Conference and Banquet Center, 334 LaGrave SE. $25 (361-6111). www.girlschoralacademy.com. Nov 4-13 - GR RESTAURANT WEEK: More than 50 restaurants in downtown and throughout Kent County offer menus with fixed prices of $20.10 in addition to regular menus. www.restaurant weekgr.com. Nov 5-6 - BENEATH THE WREATH: Charitable shopping event sponsored by Junior League of Grand Rapids. 9 am-7 pm both days; Sunrise Shopping 9-11 am both days with special offers and giveaways. Wall of Wine Auction 5-7 pm Sat. Cultural Center at St. Nicholas, 2250 East Paris Ave SE. $5 admission. www.juniorleaguegr.com. Nov 5 - FALL WINE FEST: Noto’s Old World Dining hosts a benefit for The American Culinary Federation of Greater Grand Rapids with food, 300 wines, live entertainment, raffle and silent auction. 7 pm. Noto’s, 6600 28th St SE. $50 (Noto’s or www.notosoldworld.com), $60 (at door). Nov 5-7 - VINTAGE, ANTIQUE & COLLECTIBLES SALE: 37th annual sale of fashion, furniture and memorabilia sponsored by Rotary Club of Grand Rapids East. 5-9 pm Fri, 10 am-7 pm Sat, 10 am-4 pm Sun. DeltaPlex. $7 adults, children 17 and under free. www.grrotary.org. Nov 6 - GRAM CENTENNIAL GALA: Grand Rapids Art Museum hosts a celebration. Dinner and program 6:30 pm, JW Marriott. Dessert and private showing of Diana: A Celebration, GRAM. $250 (831-2910). www.artmuseumgr.org.
Photography Courtesy Seyferth Public Relations
Nov 9 - TWILIGHT SHINES: Senior Neighbors benefit honors Ralph Hauenstein for community dedication. Entertainment, silent auction, jewelry raffle and dinner. 6 pm. Grand Rapids Public Museum. $100/person, senior veterans free. (459-6019 or www.seniorneighbors.org).
Portrait of a lady Photo albums, family heirlooms and diamond-studded tiaras are among the items showcased in “Diana — A Celebration,” honoring the life of Lady Diana, Princess of Wales. But it’s her passport that touched John Norman, president of Arts and Exhibitions International, which produced the traveling exhibit coming this month to Grand Rapids Art Museum. “It’s the last passport that she had. It would have been with her when she was in Paris during the time she was in the accident,” he said. “It was a definite reminder that the passport isn’t with her anymore and that she’s gone.” Yet she is traveling still. Diana — A Celebration will bring the princess to the public at the Grand Rapids Art Museum Nov. 7 through Feb. 16, 2011. Nine galleries feature Diana’s childhood, engagement to Prince Charles, their fairytale royal wedding and their children. One gallery will display 28 outfits Diana wore from the early 1980s to her last public engagement. Another will focus on her work with numerous causes, including HIV and AIDS, leprosy, and her campaign to ban land mines. In all, the exhibition includes 150 objects handpicked by her family. “I brought my sisters, mother and girlfriends, and we were all in tears,” said Pamella DeVos, a GRAM honorary life trustee who was instrumental in bringing the exhibit to Grand Rapids. “She was a tenderhearted person — warm, beautiful and charismatic.” The dress at the center of the exhibition is the royal wedding gown that “travels on the mannequin,” Norman said. The 25-foot train “is rolled rather than folded so there’s no stress on any part of the fabric.” Several events are planned to coincide with the opening of the exhibition. Dr. Martin Neary, the organist who arranged the music and conducted the choir for Diana’s funeral service, will lead the Grand Rapids Choir of Men & Boys in “Music for Royal Occasions” at 7 p.m. Nov. 5 at St. Andrew’s Cathedral. GRAM is teaming up with other museums and arts organizations to offer discounts and special offers during the exhibition. Visit artmuseumgr.org for details. See Art
Nov 9 - WEDGWOOD ANNIVERSARY DINNER: Wedgwood Christian Services celebrates its 50th anniversary with a fundraiser featuring Wess Stafford, president/CEO of Compassion International and host of radio show “Speak Up With Compassion.” 7 pm. DeVos Place. Tickets TBD. www.wedgwood.org. Nov 11 - VETERANS DAY PARADE: Begins at Division Ave and Michigan St, going south to Fulton, and east on Fulton to Veterans Park where a memorial service will be held. 7:30 pm. Nov 11-14 - WEST MICHIGAN HARVEST DOG CLUSTER: More than 1,000 dogs and 140 breeds in a judged competition. 8 am-5 pm. DeltaPlex. Tickets TBD (at door). www.deltaplex.com. Nov 12-14 - LADIES WEEKEND EXPO: Food, fashion, dance classes, wine and shopping from 200 vendors. 10 am-7 pm Fri and Sat, 11 am-5 pm Sun. DeVos Place. $7 adults, children 10 and under free (at door). November 2010 Grand Rapids 91
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City Guide Nov 13 - KALAMAZOO HOLIDAY PARADE: Kick off the holiday season with a fun-filled parade, including large helium balloons of famous characters. Begins 11 am in Pfizer parking lot, downtown Kalamazoo. www.kalamazoocity.org. Nov 16 - STORY SPINNERS: Hear folk tales and original stories. All ages. 7 pm. Terraces at Maple Creek, 2000 32nd St SE. www.storyspinners. net. Free. Nov 17-18 - HEART OF ROCKFORD HOLIDAY OPEN HOUSES: Downtown stores stay open until 9 pm Nov 17 following the tree-lighting ceremony and open 10 am-9 pm Nov 18 with special promotions, free gifts and complimentary food and beverages.
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Nov 18 - FORD MUSEUM TREE LIGHTING: Gerald R Ford Museum’s annual outdoor tree-lighting ceremony with holiday treats and music. Sing-along, refreshments and admission to museum is free following ceremony. 7 pm. 303 Pearl St NW. www.fordlibrarymuseum.gov.
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Nov 18 - VAN ANDEL LEGACY AWARDS GALA: Public Museum honors leaders of West Michigan who have inspired others. Includes cocktail reception, strolling dinner and entertainment. 6-10 pm. Public Museum. $250 (456-3977).
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Nov 18-20 - GR INTERNATIONAL WINE & FOOD FESTIVAL: Sample wine, beer and spirits from around the world, plus food from 12 GR restaurants. Also wine-tasting seminars, food prep stage, vendors, music. 21 and over only. 5-9 pm Thu, 3-9 pm Fri, noon-9 pm Sat. DeVos Place. $15, sampling tickets sold separately (at door). www.grwinefestival.com. Nov 18-28 - FESTIVAL OF TREES: Muskegon Museum of Art features themed holiday trees decorated by professional designers and auctioned to benefit the MMA. Plus, Party in the Pines cocktail party, Teddy Bear Breakfast and Senior Day. Ongoing activities include gingerbread village, musical entertainment, raffles and films. Times vary. 296 W Webster Ave, Muskegon. $5 adults, $3 members, $2 kids 3-15.
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Nov 19 - GRAND HAVEN LIGHT NIGHT: Participating stores hold holiday open houses as the tree lights turn on for the holiday season. 5-9 pm. Downtown Grand Haven. Nov 19-21 - CHRISTMAS THROUGH LOWELL: Historic Lowell kicks off the holiday season with gifts and creations from more than 200 artists, including jewelry, Christmas decorations, folk and fine art, antiques, rugs and quilts. 9 am-9 pm Fri, 9 am-7 pm Sat, 11 am-5 pm Sun. www.christmas throughlowell.org. Nov 19-21 - WHITE LAKE AREA HOLIDAY WALK: Visit with Santa, listen to carolers and enjoy the luminaries Fri. Use the Muskegon Trolley to travel from store to store in both towns (Montague and Whitehall) Sat. Carriage rides Fri and Sat. 10 am-8 pm Fri, 10 am-6 pm Sat, noon-4 pm Sun. www. whitelake.org.
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Nov 20 - FAIR FOOD FOOD FAIR: An evening of food-related fun, including a chef’s challenge, silent auction, live music, and presentation of the Locavore of the Year Award, plus lots of local food, beer and wine. 6-9 pm. Kalamazoo Institute of Arts. $35 in advance (269-349-7775), $40 at door. Nov 20 - FESTIVAL OF GIVING: Holland Free Health Clinic features decorated trees and wreaths in Claremont Court, downtown Holland.
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City Guide
Look Good. Feel Good.
Free viewing. Trees and wreaths are auctioned with proceeds going to the clinic; bids accepted 6-9 pm Nov 20 and at Chocolate Affair Auction Nov 22. www.festivalofgiving.org. Nov 20 - HOLLAND HOLIDAY OPEN HOUSE: More than 1,500 luminaries line the heated sidewalks of downtown Holland to celebrate the beginning of the holiday season. Carolers, roasted chestnuts, shops, holiday treats and free gift wrapping. 6-9 pm. www.downtownholland.com. Nov 20 - SAUGATUCK & DOUGLAS HOLIDAY PREVIEW: Welcoming the Christmas season with free trolley service running between the two communities from noon-9 pm. Nov 20-21 - SHIPSHEWANA ON THE ROAD: Huge variety of merchandise from thousands of dealers. 9 am-6 pm Sat, 10 am-5 pm Sun. DeltaPlex. $3 at door, children 12 and younger free. www.shipshewanaontheroad.com.
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Nov 26 - SAUGATUCK TREE LIGHTING & SANTA: Seasonal lights, music, refreshments, games for the kids and a visit from Santa Claus. 5 pm. Wicks Park, Water Street, Saugatuck. Nov 26-27 - SAUGATUCK CARRIAGE RIDES: Downtown Saugatuck offers carriage rides 4-8 pm Fri and 3-7 pm Sat. $5/person. More info: (269) 857-1626 or info@saugatuckdouglas.com. Nov 26-Dec 11 - HOLIDAY KERSTMARKT: Openair European Christmas Market with unique gifts and authentic Dutch holiday treats, including greenery, trees, wreaths, hand-knit clothing and accessories, wooden boxes and toys, pet items, ornaments, folk art, handmade jewelry, warm snacks and beverages. 10 am-8 pm Nov 26, 9 am-5 pm Nov 27, 3-8 pm Nov 30 and Dec 3, 9 am-5 pm Dec 4, 3-8 pm Dec 10, 9 am-5 pm Dec 11. Eighth Street Market Place, 150 W Eighth St, Holland. www.downtownholland.com.
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Nov 26-Dec 30 - HOLIDAY ROAD: 360-degree holiday light show incorporates 14 houses and 200,000 lights synchronized to music. View the show from your car and listen to the music on your radio. Free; donations accepted. 6-9 pm Sun-Thu, 6-10 pm Fri-Sat. Heather Court, Spring Lake. www.holidayroadlights.com.
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Nov 27 - MUSKEGON FAMILY CHRISTMAS: Enjoy a visit with Santa, hot dogs, hot chocolate, carolers and holiday lights. 5:30-6:30 pm. Hackley Park, downtown Muskegon.
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Nov 28 - FRIDAY FRENZY: Participating stores in downtown Grand Haven offer great deals for Christmas shopping. 9 am-noon.
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Nov - AQUINAS CONCERTS: Nov 4 Aquinas Jazz Band directed by Paul Brewer. Nov 11 Andrew Bergeron and students. Nov 17 New Dimensions “Percussion Plus.” 7:30 pm. Kretschmer Recital Hall, Aquinas College. www.aquinas.edu/music. Free. Nov - FRIDAY NIGHTS AT GRAM: GR Art Museum hosts live music, art dialogues, social games, cash bar and dinner options 5-9 pm every Fri. Nov 5 The Works on Paper Study. Nov 12 Acquisitions in the Early Years. Nov 19 Acquisitions Mid-Century. Nov 26 Acquisitions in the Past 20 Years. $5 nonmembers, members free. Nov - THE INTERSECTION: Nightclub hosts local and national music. Nov 6 Railroad Earth. Nov 7 Eoto. Nov 9 The Gracious Few. Nov 10 Mimosa.
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City Guide: Clubs ’n’ Pubs
High ceilings, higher energy Peppino’s Heartside location has an upbeat atmosphere that vibrates with energy and holds a definite appeal for sports fans. By Erin Price
Peppino’s Downtown Grille & Pizzeria Sports Lounge Location: 130 Ionia Ave. SE Hours: 11 a.m.-2 a.m. Mon.-Thu.; 11 a.m.-3 a.m. Fri. and Sat.; noon-2 a.m. Sun. Contact: (616) 456-8444; www.peppinospizza.com Features: Happy Hour 3-6 p.m. Mon.-Thu. with half off wells, drafts and house wines, and 10” one-item pizzas for $2.99. Nightly drink and food specials and live music Fridays and Saturdays.
U
pon entering Peppino’s Downtown Grille & Pizzeria Sports Lounge at the corner of Ionia and Cherry in Grand Rapids Heartside area, you are immediately struck by the sheer enormity of the place. From its modest roots as a tiny take-out pizzeria that opened in 1976 in Standale, Peppino’s has come a long way. Ultra-high ceilings show off the old brick and exposed ductwork of the former Grand Rapids Taxi Cab Co. building. The large main room encompasses a huge bar, lots of seating including a lounge section with sofas and easy chairs, and a small stage/dance floor area up front. And that’s just the main room. There’s also a small patio area outside for the warmer months and a second bar area with pool tables and shuffleboard. Between the 46 strategically placed flat screen TVs and wall-to-wall sports memorabilia, it’s a lot to take in. “I would definitely describe this place as high-energy,” said Emily Kopen, one of Peppino’s head bartenders. “The staff is high-energy, the crowd is high-energy — it’s just a really good, upbeat vibe here.” She described the crowd as being mainly in their late 20s to early 30s, adding that there are generally a lot of college-age kids
and businessmen stopping by for a beer and to watch a game after work. “At any given moment, I can look down my bar and see 90 percent men,” she said with a laugh. But on a Saturday evening, there are plenty of females, too: couples sampling items from Peppino’s diverse dinner menu and large co-ed groups of friends sharing laughter and drinks. There are 17 beers on tap, more than 50 varieties of bottled beer, plus a selection of wine. There’s even a martini menu, with names like the Bazooka Joe (made with bubblegum vodka and garnished with — what else? — Bazooka Joe gum), the Caramel Apple (Stoli Gala apple vodka garnished with caramel and a cinnamon-sugar rim) and the Chocolate-Covered Banana (Godiva dark chocolate liqueur finished off with banana chips and a dark chocolate swirl). A word to the wise: If you are looking for a quiet dinner with some conversation, this is not the place. Between the constant distraction of the blinking televisions, the loud live music and the intermittent shouts of sports fans, conversation is nearly impossible here. But for those coming to watch the big game, drink a brew and eat some really good pizza made from old family recipes, that hardly matters. GR
Photography by Johnny Quirin
Drink Prices: Cocktails $4-$7; drafts $3-$5; bottled beer $3-$5; wine $5-$7/glass.
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City Guide Nov 12 Mega 80s. Nov 13 Cannibal Corpse. Nov 21 Badfish. Nov 27 Mega 80s. Nov 30 JJ Grey & Mofro. See website for updates. Ticket prices vary (Beat Goes On, Purple East, Vertigo Music, Intersection box office or Ticketmaster). 133 Grandville Ave SW. www.sectionlive.com. Nov - MUSIC AT MID-DAY: Free concerts 12:1512:45 pm Tue. Nov 2 Peter Kurdziel, organ. Nov 9 Jay Round, hammered dulcimer. Nov 16 Irene Beethe, organ. Nov 23 David Hall, marimba. Nov 30 Helen Hawley, organ. Park Congregational Church, 10 E Park Place NE. www.parkchurchgr. org. Nov - ONE TRICK PONY CONCERTS: Restaurant offers occasional live music at 8 pm. Nov 6 Lazy Blue Tunas. Nov 12 Natchez Trace. See website for updates. One Trick Pony, 136 E Fulton St. www.onetrick.biz. Nov 1 - THE WEEPIES: Indie pop/folk band, presented by Calvin College student activities office. 8 pm. Covenant FAC, Calvin College. $20 adults, $10 students. www.calvin.edu/boxoffice. Nov 2, 16 - FARM MUSEUM JAM NIGHT: Bring your guitar, fiddle or other non-electric instrument. Singers and listeners welcome. 6-9 pm, doors open 5 pm. Coopersville Farm Museum, 375 Main St, Coopersville. Free with admission ($4). www.coopersvillefarmmuseum.org. Nov 3 - TAIZE SUNG PRAYER SERVICE: Taize worship consists of repeated choruses, often accompanied by instruments, vocal solos. 7 pm. First United Methodist Church, 227 E Fulton St. www.grandrapidsfumc.org. Nov 4 - CALVIN CHAMBER MUSIC SERIES: Calvin College music department presents its opening concert. 7:30 pm. Covenant FAC, Calvin College. Free. Nov 5 - MUSIC FOR ROYAL OCCASIONS: British organist and conductor Dr. Martin Neary, who arranged the music and conducted the choir for Lady Diane’s funeral, will lead the Grand Rapids Men & Boys Choir in a evening of songs and stories about the Princess of Wales. 301 7 pm. Cathedral of St. Andrew, 301 Sheldon Blvd SE. www.grcmb.com. Nov 5 - BLACK LABEL SOCIETY: Clutch, Children of Bodom and 2Cents perform. 5-11 pm. DeltaPlex. $30 (box office or Ticketmaster). www. deltaplex.com. Nov 6 - “ROCKIN’ BARBERSHOP” HARMONY FESTIVAL: Muskegon Shoreline Barbershop Chorus features 250 vocalists from 20 school districts performing in choirs and quartets. 7 pm. Frauenthal Theater, Muskegon. $16 (box office, 231-727-8001, or Star Tickets).
Photography by Johnny Quirin
Nov 8 - HAT TRICK SERIES: WYCE concert series raises money for local charities. Will Kimbrough (duo) benefits Care Resources (PACE). Minimum $10 donation. 7:30 pm. One Trick Pony, 136 E Fulton St. www.wyce.org. Nov 10 - TURTLE ISLAND QUARTET: Hope College Great Performance Series presents a quartet with a fusion of jazz and chamber music. 7:30 pm. Knickerbocker Theatre, Holland. $18 adults, $13 seniors, $6 children (Hope College DeVos ticket office or 616-395-7890). www.hope. edu. Nov 10 - VIENNA BOYS CHOIR: West Michigan Symphony presents the Austrian boys choir. 7:30 pm. Frauenthal Theater, Muskegon. $15-$45
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City Guide (231-726-3231, ext 23). www.westmichigansymp hony.com. Nov 12 - MAJIC CONCERT SERIES: Musical Arts for Justice in the Community hosts Kalamazoo band Who Hit John? 7 pm. Bethlehem Church Sanctuary, 250 Commerce Ave SW. $10 suggested donation; proceeds benefit GR Coalition to End Homelessness. www.grmajic.org. Nov 12-14 - THE VON TRAPP CHILDREN: GR Symphony’s Fox Motor Pops series presents the great-grandchildren of the “Sound of Music” Von Trapp children with seamless harmonies. 8 pm, 3 pm Sun. DeVos Performance Hall. $28-$77 (Grand Rapids Symphony and DeVos Place box offices or Ticketmaster). www.grsymphony.org. Nov 13 - HOLLAND SYMPHONY ORCHESTRA: Classics II features Martha J. Hart singing Duparc Songs for Mezzo Soprano and Orchestra. 7:30 pm. Zeeland East High School DeWitt Auditorium, 3333 96th Ave, Zeeland. $15 adults, $12 seniors, $5 students. www.hollandsymphony.org. Nov 13, 20 - ACOUSTIC SATURDAY NIGHTS: Grand River Folk Arts Society hosts singers and songwriters Sat nights at 8 pm: Nov 13 Blue Water Ramblers. Nov 20 Hawks and Owls. Wealthy St Theater, 1130 Wealthy St SE. $12 adults, $10 students and seniors, $9 members, $3 children (at door). www.grfolkarts.org. Nov 15 - JAZZ GUMBO: West Michigan Jazz Society presents cabaret concerts every third Monday. 6:30-8:30 pm. Kopper Top Guest House, 639 Stocking Ave NW. $12 includes gumbo or chili, other food available. Cash bar.
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Nov 19 - COLLAGE OF PRAISE FUNDRAISER: A concert of hymns, gospel, rap, spoken word and more. Doors open 6:30 pm, 7 pm concert. Madison Square Church, 1441 Madison Ave SE. Free will offering. Nov 19-20 - “ORFF’S CARMINA BURANA”: GR Symphony presents the driving rhythms and powerful melodies recognizable from commercials, movies and NFL coverage. 8 pm. DeVos Performance Hall. $28-$77 (Grand Rapids Symphony and DeVos Place box offices or Ticketmaster). www.grsymphony.org. Nov 20 - “A NIGHT AT THE IVORIES:” Gospel pianist Alex Zsolt of Nashville plus musical guests. 7 pm. Fred Meijer Theater, inside Grand Rapids Public Museum, $15 (www.pianocreations.com or 877-803-7488). Nov 20 - CAPELLA 75TH REUNION CONCERT: Calvin College’s choir members are joined by alumni for a choral celebration. 8 pm. Covenant FAC Auditorium, Calvin College. $15 adults, $5 students (www.calvin.edu/boxoffice). Nov 20 - JAZZ VESPERS: Live jazz by the Fred Knapp Trio. 6 pm. First United Methodist Church, 227 E Fulton St. www.grandrapidsfumc.org. Free. Nov 21-22 - PERUGINO STRING QUARTET: GVSU’s quartet-in-residence performs two free concerts: 3 pm Sun, First United Methodist Church, 227 E Fulton St, and 8 pm Mon, CookDeWitt Center, GVSU Allendale campus. Nov 22 - CALVIN ARTIST SERIES: Faculty member Hyesook Kim on piano. 7:30 pm, Covenant FAC Recital Hall, Calvin College. $10 adults, students and children free (Calvin box office or 5266282). www.calvin.edu/music.
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Nov 26-27 - MIGHTY WURLITZER CONCERTS: GR Public Museum’s theater organ concert with
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City Guide Ken Double. 7-9 pm Fri, 2-4 pm Sat. Public Museum. $10 adults, $8 members, $5 children 3-17 (at ticket counter or in advance at 4563977).
Art Nov 6 - JENISON CHRISTIAN SCHOOL ARTS & CRAFTS SHOW: More than 100 crafters exhibit. 9 am-2 pm. 7726 Graceland Dr, Jenison. Nov 6 - MEIJER HOLIDAY GIFT SHOW: More than 30 international artists and vendors offer one-of-a-kind gifts from around the world, along with musical entertainment. 9 am-5 pm. Meijer Gardens, 1000 East Beltline Ave NE. Free. Nov 6 - MONA SHORES HOLIDAY ARTS & CRAFTS SHOW: 31st annual show with more than 160 vendors of hand-crafted items. 9 am-3 pm. Mona Shores High School, 1121 W Seminole. $1. www.monashores.net. Nov 11 - GR GALLERY ASSOCIATION HOLIDAY SALE: 4-8 pm. Forest Hills FAC, 600 Forest Hill Ave SE, 493-8965, www.fhfineartscenter.com. Nov 12-13 - WEST MICHIGAN POTTERS GUILD FALL SHOW: Ceramics by West Michigan artists. Noon-9 pm Fri, 9 am-4 pm Sat. Cultural Center at St Nicholas, 2250 East Paris Ave SE. www. westmichiganpottersguild.com. Nov 13 - ROCKFORD HOLIDAY ARTS & CRAFTS FAIR: Rockford Community Services’ 28th annual event includes crafters, gifts, lunch, baked goods, cookbooks, gift bags and more. 9 am-3 pm. Rockford High School, 4100 Kroes St. Nov 13 - VERY SPECIAL ART AUCTION: 21st Annual VSA Art Auction includes a silent auction and strolling dinner party followed by dessert and a live auction at 8:30 pm. VSA Arts of Michigan provides and advocates for arts, education and creative expression for children and adults with disabilities. Starts at 6:30 pm. DeVos Place. www.vsagr@iserv.net. Nov - AQUINAS COLLEGE GALLERY: Thru Nov 5, Margaret Schmitz, BFA exhibition. Nov 21-Dec 17 New Forms Class Exhibit, reception 2-4 pm Nov 21. Closed Nov 25-28. Aquinas Art & Music Center (enter off Fulton St), 632-2408, www. aquinas.edu/art/gallery.html. Nov - CALVIN CENTER ART GALLERY: Thru Dec 11, The Humor and Wit of Pieter Bruegel the Elder. Calvin College Covenant FAC, 1795 Knollcrest Circle, 526-6271, www.calvin.edu/ centerartgallery. Nov - DEPREE GALLERY: Thru Nov 19, Katherine Sullivan: The Docile Body. Hope College, Holland, (616) 395-7500, www.hope.edu.
Photography courtesy Don Doezema
Nov - DESIGN QUEST GALLERY: Thru Nov 14, Continuum: Advancing Form Over Time by Lee Brown. 4181 28th St SE, 940-0131, www.d2d2d2. com. Nov - FIRE AND WATER GALLERY: Thru Nov 30, mixed-media artist Karen Godfrey, plus local artists’ art, jewelry, sculpture and photography. 219 W Main St, Lowell, 890-1879, www.fire-andwater-art.com. Nov - FOREST HILLS FAC: Nov 1-19 Very Special Arts exhibit, reception 6-7:30 pm Nov 4. 600 Forest Hill Ave SE, 493-8965, www.fhfineartscen ter.com. Nov - FREDERIK MEIJER GARDENS & SCULPTURE PARK: Thru Jan 2, sculptors celebrate
A plethora of pottery Mary Doezema likes to experiment with new pottery techniques. “I do quite a few different things,” said the Lowell artist, whose work ranges from stoneware to Japaneseinspired raku. “You can go in so many directions with clay.” That’s one reason she and a dozen local potters formed the West Michigan Potters Guild in 1979. “We wanted a group so we could bounce ideas off each other.” The members — as many as 70 — meet monthly in various locations, often hosting demonstrations. “We always welcome beginners because they bring a fresh perspective.”
the legacy of Fred and Lena Meijer. Permanent exhibits include more than 100 world-class sculptures indoors and in the 30-acre park. See Museums & Attractions. Nov - GALLERY UPTOWN: Thru Nov 29, Go Figure — Anything Goes, reception 7 pm Nov 5. 201 Washington Ave, Grand Haven, (616) 8465460, www.galleryuptown.net. Nov - GRAND RAPIDS ART MUSEUM: Nov 9-Feb 16 Diana: A Celebration includes 150 personal objects including her royal wedding gown, 28 designer dresses, family heirlooms, personal mementos and rare home movies ($20 adults, $18 seniors/students, $15 children 6-17, 5 and under free). Noon-5 pm Nov 7 Members Preview Day with guest Nigel Barker (1-2:30 pm). Nov 9-Mar 1 Selections From 100 Years/100 Works of Art. 10 am-5 pm Tue, Wed, Thu and Sat; 10 am-9 pm Fri; noon-5 pm Sun; closed Mon. General admission: $8 adults, $7 seniors/students with ID, $5 children 6-17, 5 and under free. 101 Monroe Center, 831-1000, www.artmuseumgr.org. Nov - GVSU ART GALLERY: Thru Nov 19, MultiMedia II, Fall Arts Celebration. PAC, Allendale campus. www.gvsu.edu/fallarts. Nov - HOLLAND AREA ARTS COUNCIL: Thru Nov 6, 4 Just 2 I’s 2 C by Paul VanHeest and Light and Atmosphere: Landscapes by John Anderson. Thru Nov 13, Friends of Fine Art Juried Exhibit. Nov 11-Dec 4 Balance. 150 E 8th St, Holland, (616) 396-3278, www.hollandarts.org. Nov - HOLLAND MUSEUM: Thru Dec 31, Forever Young: A Retrospective of Bob Dylan Photographs by Douglas Gilbert. Thru Mar 19, Be Prepared! Celebrating a Century of Scouting, an exhibit about the Boy and Girl Scouts of America. Dutch Galleries exhibit 17th- to 20th-century Dutch paintings and cultural objects. Also see Museums & Attractions. Nov - KALAMAZOO INSTITUTE OF ARTS: Thru
This month the guild’s 27th Annual Fall Show will be Nov. 12-13 at the Cultural Center of St. Nicholas, 2250 East Paris Ave. SE. Those who attend will see a wide range of objects, from tableware to jewelry to fireplace tiles. “In pottery, there are so many variables,” Doezema said. There are different types of clay, kilns, glazes — “even different ways of firing” — that influence how a finished piece will look. “The wonderful thing is that you can see all those different techniques at the show.” To see a sampling of work, go to westmichiganpottersguild. com. See Art
Nov 30, Art Against Hunger Food Drive. Thru Dec 5, Wondrous Ink: Selections from the Richard Fabian Collection. Thru Dec 12, Light Works: Photographs from the Collection. Thru Jan 2, In Focus: National Geographic Greatest Portraits. Plus new interactive gallery for kids (free with admission). 10 am-5 pm Tue-Sat, noon-5 pm Sun, closed Mon. $8 adults; $6 students, seniors; $4 members. 314 S Park St, Kalamazoo, (269) 349-7775, www.kiarts.org. Nov - KENDALL GALLERY: Thru Nov 5, Annual Faculty Show. Nov 15-Dec 12 Justin Quinn, printmaking. Nov 16-Dec 4 MFA Thesis Exhibition, Beth Jacobson and Jan Dean. Kendall College of Art & Design, 17 Fountain St NW, 451-2787, www.kcad.edu. Nov - LOWELL AREA ARTS COUNCIL: Nov 11-Dec 23 Sleigh Bells and Holly: A Gallery of Fine Arts and Gifts by more than 30 artists. Reception 6-8 pm Nov 11. 149 S Hudson St, Lowell, 8978545, www.lowellartscouncil.org. Nov - MUSKEGON MUSEUM OF ART: Thru Nov 7, Shout Freedom, documentary images of urban life. Thru Nov 7, Detour Art: Outsider, Folk Art and Visionary Environments Coast to Coast. Thru Jan 23, Splendid Threads, Secret Messages: The Language of Japanese Kimonos. Nov 11-Jan 16 The Enduring Gifts of Martin A. Ryerson. Noon4:30 pm Sun; closed Mon and Tue; 10 am-4:30 pm Wed, Fri and Sat; 10 am-8 pm Thu. $5 adults (Thu free); members, students, kids under 17 free. 296 W Webster Ave, Muskegon, (231) 7202570, www.muskegonartmuseum.org. Nov - SAUGATUCK CENTER FOR THE ARTS: Nov 5-Dec 27 Move! Whirligigs, Mechanical Toys and Pop-Up Books. 9 am-5 pm Mon-Fri. 400 Culver St, Saugatuck, (269) 857-2399, www. sc4a.org. Free. Nov - TERRYBERRY GALLERY: Thru Nov 30, Al Cianfarani, Rural America — The Heartland November 2010 Grand Rapids 97
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City Guide: Making Tracks
Music for the holidays sam stryKe’s neWest CD, “Joy to the WorlD,” releaseD this month, Will inCluDe musiC he PerformeD With the granD raPiDs symPhony. BY MARTY PRIMEAU
moments,” Stryke said. He studied with jazz pianist Michael Kocour, noted composer and arranger Cliff Colnot, and New York-based jazz pianist Jim McNeely through a National Endowment for the Arts grant in 1994. Stryke also landed some jazz gigs in Chicago, allowing him to integrate into the city’s music
Sam Stryke (a.k.a. Sam Struyk) Category: Piano jazz History: “In the Wind,” 1991; “Emerging,” 2002; “Christmas,” 2006; “Brunch,” 2010; and “Joy to the World,” released this month. Geography: Grand Rapids native, residing in Chicago with his wife, Heather, and his two children, Xander and Sophie. Parity: Bill Evans, Vince Guaraldi and Keith Jarrett Curiosity: www.samstryke.com
scene. Through connections with friends, he landed a job with Scandal Music, writing songs for TV commercials. “I find the work to be really fun and satisfying,” he said of jingle writing. “Like a puzzle you have to solve.” He composed the music for the award-winning Budweiser’s “Real Men of Genius” commercials, along with other ad campaigns including for Bud Light, Nintendo, McDonald’s, Capital One and State Farm. Stryke also has composed music for “The Oprah Winfrey Show” as well as independent films. But Stryke’s real love is the piano. Earlier this year, Stryke played at Wealthy Theatre and Festival of the Arts. In April, he released his fourth CD, “Brunch,” featuring music “for a weekend morning, hanging out with your family, drinking your coffee, relaxing in your favorite chair or driving with the windows down.” He’s gearing up for several appearances in Grand Rapids. Stryke will present a free, in-store performance at Schuler Books and Music on 28th Street at 7 p.m. Dec. 3. And he’ll be playing with the Grand Rapids Symphony Dec. 16-17. GR
PhotograPhy Courtesy heather boWen-struyK
T
o get into a holiday spirit, simply hum a few bars of a favorite Christmas carol. Voila! The mood becomes festive. Chicago jazz pianist Sam Stryke, a native of Grand Rapids, discovered that magic in 2006 when he released “Christmas,” a contemporary instrumental CD featuring acoustic arrangements of such traditional carols as “O Tannenbaum” and “Hark! The Herald Angels Sing.” “The holiday season is when people like to listen to instrumental music,” said Stryke, a Grand Rapids native. “It’s nostalgic. And I’m the kind of composer who can create a mood with music.” This month, Stryke is releasing “Joy to the World,” a new CD featuring music from his appearances with the Grand Rapids Symphony and Atlanta Symphony. “Working with a full orchestra was such a thrill for me,” he said. “My first holiday CD had an intimate sound. But this new one is filled with huge orchestrations and cinematic arrangements.” There are a few solo piano tracks and smaller ensemble arrangements, plus an original composition entitled “Christmas Morning.” Stryke is returning to Grand Rapids in December for another appearance with the symphony. Coming home, he said, is always a pleasure. “My parents still live there,” he said. As a kid at Pine Ridge Elementary School, Stryke was already playing the piano, “banging out the theme to ‘Star Wars.’” He studied with Marti King through grade school, and by the time he hit Forest Hills Central High School, Stryke was “writing a lot of music in my parent’s basement.” Though he loved music, he entered Northwestern University planning a double major in engineering and music. If he couldn’t support himself playing the piano, Stryke said he knew he could make money as an engineer. “But my parents encouraged me to just study music, without a fallback,” he said. And he’s never regretted not having an engineering degree. “In my career, I’ve been lucky and prepared for the lucky 98 Grand rapids november 2010
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City Guide Landscapes and Farmscapes. Artist reception 5:30-8 pm Nov 5. Lower floor, St Cecilia Music Center, 24 Ransom Ave NE, www.scmsonline.org. Nov - UICA: Thru Nov 20, ArtPrize venue showing works by 25 artists. Urban Institute for Contemporary Art, 41 Sheldon Blvd SE, 4547000, www.uica.org.
Stage Nov - DR GRINS COMEDY CLUB: Stand-up comedians perform Thu at 9 pm, Fri and Sat at 8 pm and 10:30 pm. Nov 4-6 Loni Love. Nov 11-13 Godfrey. Nov 18-20 John Heffron. Nov 25-27 Greg Vaccarello. The BOB, 20 Monroe Ave NW. $5 Thu, $10 Fri and Sat (356-2000, www.thebob.com). Nov 1 - “APPALACHIAN SPRING”: GVSU music and dance faculty and students present a dance performance. 8 pm. Louis Armstrong Threatre, PAC, Allendale Campus. Free with ticket (GVSU box office or 616-331-2300).
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Nov 5 - “PARENTHOOD – THE CIRCUS”: Theatrical performance with local singers, dancers and actors. Fundraiser for MomsBloom. 7:30 pm, doors open 6:30 pm. East Grand Rapids PAC. $25 (www.momsbloom.org) or $30 (at door).
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Nov 5-6 - CONTENTS UNDER PRESSURE: Master Arts Theatre comedy improv team performs. 7 pm. Master Arts Theatre, 75 77th St SW. $5 (455-1001, www.masterarts.org).
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PhotograPhy Courtesy heather boWen-struyK
Nov 6, 20 - RIVER CITY IMPROV: Calvin College alumni improv team weaves skits, games and songs with audience suggestions. 7:33 pm (doors open 6:30 pm). Ladies Literary Club, 61 Sheldon Blvd SE. $8 (at door or Calvin box office). www. rivercityimprov.com. Nov 11-21 - “DIVIDENDS”: Jewish Theatre Grand Rapids presents a play about a struggling young artist and his grandfather who is near the end of his life. 8 pm, 3 pm Sun. Spectrum Theater, 160 Fountain St NE. $18 adults, $15 seniors, $5 students (theater box office or 234-3946). www. jtgr.org. Nov 13 - COMICS FOR HIRE: Four comedic performers: Joe Anderson, Stu McCallister, Ben Wilke and DK Hamilton. 8 pm. Wealthy Theatre. $8 in advance (459-4788, ext. 131, or www. grcmc.org), $10 at door. Nov 17-20 - “STREET SCENE”: A production by Hope College theater department. 8 pm. Hope College, DeWitt Center, Holland. $7 adults, $4 seniors and students (Hope’s DeVos ticket office or 616-395-7890). www.hope.edu. Nov 18-Dec 5 - “THE DINING ROOM”: Muskegon Civic Theatre features scenes around an upper-
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Nov 5-6 - VERDI’S “RIGOLETTO”: Opera Grand Rapids presents the tale of court jester Rigoletto, who struggles to protect his daughter from the decadence of the court of the Duke of Mantua. 7:30 pm. DeVos Performance Hall. $20-$94 (Van Andel and DeVos Place box offices or Ticketmaster). Nov 5-20 - “ESCANABA IN LOVE”: Dinner theater production about men in deer camp in the deep woods of Michigan’s Upper Peninsula. Presented by Lowell Area Arts Council’s Thebes Players. Larkin’s the Other Place, 301 W Main St, Lowell. 7:30 pm (doors open 6:30) Fri-Sat; 2:30 pm (doors open 1:30) Sun. $23 dinner and play, $12 play only (897-8545 or www.lowellartscoun cil.org).
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City Guide middle-class dining room where families assemble for meals and special occasions. 7:30 pm, 3 pm Sun. Beardsley Theater, 425 W Western Ave, Muskegon. Tickets TBD (Frauenthal box office or Star Tickets). www.muskegoncivictheatre.org. Nov 18-Dec 11 - “A CHRISTMAS CAROL”: Master Arts Theatre presents the classic holiday story. 7:30 pm, 2 pm Sun. Master Arts Theatre, 75 77th St SW. $15 adults, $13 seniors and students (4551001, www.masterarts.org). Nov 22-23 - STUDENT DANCE CONCERT: Presented by Hope College. 8 pm. Hope College Dow Center, Holland. Free. Nov 23-28 - “LEGALLY BLONDE THE MUSICAL”: Broadway Grand Rapids presents sorority star Elle Woods who hits the books at Harvard Law. 7:30 pm Tue-Thu, 8 pm Fri, 2 pm and 8 pm Sat, 1 pm and 6:30 pm Sun. DeVos Performance Hall. $27.50-$67.50 (DeVos, Van Andel and Broadway GR box offices or Ticketmaster). Nov 26 - MOSCOW BALLET’S “GREAT RUSSIAN NUTCRACKER”: Holiday classic starring principal dancers Ekaterina Bortyakova and Akzhol Mussokhanov. 7:30 pm. Frauenthal Theater, Muskegon. $27.50-$67.50 (box office, 231-7278001 or Star Tickets). Nov 26-27 - THE DON’T WE BOYS: Sketch comedy improv group includes Dave Lyzenga, Matt Sterenberg and Joe Anderson. 9 pm. Dog Story Theater, 7 Jefferson Ave SE (just south of Fulton). $10 (www.dogstorytheater.com).
Film Nov - KNICKERBOCKER THEATER: Fall Film Series includes: Nov 1-6 “Get Low,” a 1930’s Tennessee hermit throws his own funeral party while he is still alive. Nov 8-12 “Vision: The Life of Hildegard von Bingen,” 12th-century Benedictine nun. 7:30 pm. Knickerbocker Theater, 86 E Eighth St, Holland. $6, $5 children and seniors. www. hope.edu/arts/knick Nov - UICA: Urban Institute for Contemporary Art shows independent, foreign and documentary films. $4-$7. Complete schedule, times, prices: 454-7000 or www.uica.org. Nov 12-14 - MICHIGAN FILM FESTIVAL: GR Art Museum and UICA host screenings, lectures, workshops and discussions. For list of films: www. michiganfilmfest.org.
Museums & Attractions Nov - BLANDFORD NATURE CENTER: 143 acres of diverse ecosystems, trails, natural history exhibits, Heritage Buildings (log cabin, blacksmith shop, one-room schoolhouse, etc.). Interpretive Center open 9 am-5 pm Mon-Fri. Trails open daily dawn to dusk. 1715 Hillburn Ave NW, 735-6240, www.blandfordnaturecenter.org. Free. Nov - CAPPON & SETTLERS HOUSE MUSEUMS: Restored Cappon House is the Italianate Victorian home of Holland’s first mayor. Tiny Settlers House recalls hardships faced by early settlers.
Noon-4 pm Fri and Sat. For admission prices, see Holland Museum. Cappon House, 228 W 9th St, Holland. Settlers House, 190 W 9th St, Holland, (616) 392-6740, www.hollandmuseum.org. Nov - COOPERSVILLE FARM MUSEUM: Mid-Nov to mid-Jan, photo/art contest exhibit: Folk Music and Instruments of Rural America. Thru Jan 22, Kyle Preston. Regular exhibits include tractors from 1930 to present, 100-year-old barns, interactive kids area. 10 am-4 pm Tue-Sat. $4 adults, $3 seniors, $2 children 3-18, under 3 free. 375 Main St, Coopersville, 997-8555, www.coopersville farmmuseum.org. Nov - COOPERSVILLE & MARNE RAILWAY: Restored 1920’s-era railway has excursion rides Wed and Sat at 11 am and 1 pm ($10.50 adults, $9.50 seniors 60 and over, $7.50 ages 2-12, under 2 free). Nov 27-28 Santa Train: 11 am and 2 pm Sat, 1 pm and 3 pm Sun ($14.50 adults, $13.50 seniors, $11.50 ages 2-12, under 2 free). 311 Danforth St, 997-7000 (for advance tickets), www.coopersvilleandmarne.org. Nov - DEGRAAF NATURE CENTER: 10 am-1 pm Nov 6, Nov 13 and Nov 20 Snowshoe Making Class ($148). 18-acre preserve includes Interpretive Center, indoor pond, animals, SkyWatch (images of earth and the universe) and more than 240 plant species. See website for list of activities. Trails open daily dawn to dusk. 9 am-5 pm Tue-Fri, 10 am-5 pm Sat, closed Sun, Mon and holidays. 600 Graafschap Rd, Holland, (616) 3551057, www.degraaf.org. Free.
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100 Grand Rapids November 2010
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City Guide
Wine and sake Whether it’s the holidays or a family dinner, nothing brings people together like food and drink. For Grand Rapids Sister Cities International, this month’s International Wine and Food Festival is like one big family reunion. “It’s an opportunity for the five sister cities we have to give people a taste of what those countries have to offer,” said Chef Marcy Yanus, GRSCI president. Akihiro This year, the festival will host two Kotani visitors — Sara Goretti of Goretti Winery near Perugia, Italy, and Akihiro Kotani, head chef of Japanese cuisines at Hotel New Omi in Omihachiman, Japan. This will be Goretti’s third year representing her family’s winery. She’ll also visit various Meijer stores, signing bottles and sharing stories about the wine-making process. Chef Kotani, an award-winning chef who has worked for many restaurants in Japan, will do demonstrations at the festival and for students at Secchia Institute for Culinary Education. He’ll also prepare regional dishes for an event at Cygnus 27. The GRSCI also will have beverages from the other sister cities at the festival, including beer and tequila from Zapopan, Mexico; vodka from Bielsko-Biala, Poland; and wine from Ga District, Ghana. See Special Events
Photography Courtesy Hotel New Omi
Nov - FREDERIK MEIJER GARDENS & SCULPTURE PARK: Nov 23-Jan 9 the annual Christmas and Holiday Traditions Around the World features 300,000 lights, more than 40 international trees and displays, strolling carolers, horse-drawn carriage rides and Holiday Express train exhibit. Nov 23 and Nov 30: 5-8 pm Santa visits, 6-8 pm art activities for families, and the Original Dickens Carolers. 1-4 pm Nov 27 Roof Top Reindeer with live reindeer for pictures and petting. Outdoor exhibits include Children’s Garden, Michigan’s Farm Garden, 30-acre sculpture park, boardwalk nature trail, tram tours, themed gardens. Indoors has sculpture galleries, tropical conservatory, carnivorous plant house, Victorian garden, café and gift shops. 9 am-5 pm Mon-Sat, 9 am-9 pm Tue, noon-5 pm Sun. $12 adults, $9 seniors and students with IDs, $6 ages 5-13, $4 ages 3-4. 1000 East Beltline Ave NE, 957-1580, www.meijer gardens.org. Nov - GERALD R. FORD MUSEUM: Thru Feb 27, special exhibit Betty Ford: An Extraordinary Life. Permanent exhibits include The 1970s, An Overview; video history of the Watergate scandal; replica of the White House Oval Office; New Mood at the White House, a holographic presentation. 9 am-5 pm daily. $7 adults, $6 seniors, $5 college students, $3 kids 6-18, 5 and under free. 303 Pearl St NW, 254-0400, www.fordlibrarymu seum.gov. Nov - HOLLAND MUSEUM: Cultural attractions from the “old country” and exhibits that explore local history: Lake Michigan maritime, shipwrecks and resorts; agriculture and manufacturing; religious foundation of the Holland Kolonie. I Spy Adventure and activities in Mark’s Room for children. Hours: 10 am-5 pm Mon, Wed-Sat. $7 adults, $6 seniors, $4 students, children 5 and under free, members free. 31 W 10th St, Holland,
(888) 200-9123, www.hollandmuseum.org. Nov - JOHN BALL ZOO: For Breakfast with Santa, see Kidstuff. Attractions include: colubus monkeys, New Guinea baboons, ring-tailed lemurs, Lions of Lake Manyara, penguins, Komodo dragon, Mokomboso Valley chimps, Spider Monkey Island and Living Shores Aquarium. Winter hours and prices: 10 am-4 pm daily, $3.50 adults and seniors, $3 kids 3-13, kids 2 and under free. 1300 W Fulton St, 336-4300, www.johnballzoosociety. org. Nov - KALAMAZOO NATURE CENTER: 1,100 acres of forests, prairies and wetlands. See website for list of activities. 9 am-5 pm Mon-Sat, 1-5 pm Sun. $6 adults, $5 seniors 55 and over, $4 children 4-13, children under 4 free. 700 N Westnedge Ave, Kalamazoo, (269) 381-1574, www.naturecenter.org. Nov - KALAMAZOO VALLEY MUSEUM: Thru Jan 2, Race: Are We So Different?, a scientific investigation of race and human variation. Thru Jan 16, Identity and the American Landscape: The Photography of Wing Young Huie. Permanent exhibits include simulated mission to space, 2,300-year-old mummy and Science in Motion. See website for planetarium shows ($3) and scheduled activities. 9 am-5 pm Mon-Thu and Sat, 9 am-9 pm Fri, 1-5 pm Sun. 230 N Rose St, Kalamazoo, (800) 772-3370, www.kalamazoo museum.org. Free. Nov - LAKESHORE MUSEUM CENTER: Thru Dec 31, You Should See This, items from the museum’s collection chosen by community and staff. Permanent exhibits include Michigan Through the Depths of Time; Body Works: It’s All Up to You; Habitats and Food Webs; Science Center; and Voices of Muskegon. 9:30 am-4:30 pm Mon-Fri, noon-4 pm Sat-Sun. 430 W Clay, November 2010 Grand Rapids 101
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City Guide Muskegon, (231) 722-0278, www.muskegonmu seum.org. Free. Nov - LOWELL AREA HISTORICAL MUSEUM: Exhibits about Lowell history and a Victorian parlor, dining room and porch. 1-4 pm Tue, Sat and Sun, 1-8 pm Thu. $3 adults, $1.50 children 5-17, under 5 free, families $10 max. 325 W Main St, 897-7688, www.lowellmuseum.org. Nov - MEYER MAY HOUSE: Frank Lloyd Wright 1909 prairie-style house, meticulously restored by Steelcase in 1986-87, features many original furnishings. Open for guided tours 10 am-2 pm Tue and Thu, 1-5 pm Sun (last tour begins one hour prior to closing). 450 Madison Ave SE, 2464821, meyermayhouse.steelcase.com. Free. Nov - PUBLIC MUSEUM: Native American Culture Day 10 am-4 pm Nov 6, with traditional music, stories, games and crafts. Nov 20-May 1, special touring exhibit Bodies Revealed, human skeletal, muscular, nervous, digestive, respiratory, reproductive and circulatory systems (admission plus $15). Thru Nov 20, Amway: 50 Years of Helping People Live Better Lives. Permanent exhibits include: Streets of Old Grand Rapids; Newcomers, The People of This Place; Anishinabek, The People of This Place; 1928 carousel ($1). 9 am-5 pm Mon, Wed-Sat, 9 am-8 pm Tue, noon-5 pm Sun; open until 9 pm Nov 26-27. $8 adults, $7 seniors, $3 ages 3-17. Van Andel Museum Center, 272 Pearl St NW, 456-3977, www.grmuseum.org.
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Nov - ROGER B. CHAFFEE PLANETARIUM: Stateof-the-art, 3-D, Digistar-powered shows. Thru Nov 19: 2 pm daily and 8 pm Tue, Everybody’s Sky; 1 pm Sat and Sun and 7 pm Tue, SkyTellers; 3 pm Sat and Sun, Under Starlit Skies. Beginning Nov 20: 2 pm daily and 1 pm Sat and Sun, Our Bodies in Space; 3 pm Sat and Sun, Under Starlit Skies. Museum admission plus $3 (3 pm show free with admission). Van Andel Museum Center (see Public Museum). Nov - TRI-CITIES HISTORICAL MUSEUM: Exhibits include a train depot display, Michigan Logging and Early Pioneers. 9:30 am-5 pm TueFri, 12:30-5 pm Sat and Sun. 200 Washington Ave, Grand Haven, 842-0700, www.tri-citiesmu seum.org. Free.
Lectures & Workshops Nov - ENHANCEFITNESS: Seniors Neighbors and Metro Health offer a fitness program for seniors that increases strength and endurance and improves balance. 1 pm Mon, Wed and Fri. Metro Health Village. $2. www.seniorneighbors. org.
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Nov - FREE COMMUNITY WORKSHOPS: Nov 9 Trigger Point Massage. Nov 10 Natural Solutions to Headaches. 6 pm. Foundation for Wellness Professionals, 4150 East Beltline Ave NE, Ste 4. Reservations: 447-9888. Seating limited to 30. Nov - GRAND RIVER FOLK ARTS SOCIETY: Dance instruction events. 7:30 pm Nov 5 First Friday Dance with Fiddlefire, caller Karen Nils, 5th St Hall, 701 5th St NW, $8 adults, $7 students/ seniors, $6 members. 7 pm Nov 12 Second Friday International Folk Dance, Wealthy Theatre, 1130 Wealthy St SE, $5 at door. 7 pm Nov 26 4th Friday Contra Dance with music jams, 5th St Hall, 701 5th St NW, $6 at door. www.grfolkarts.org. Nov - GR PUBLIC LIBRARIES: Adult computer classes, book clubs and kids activities (see Kidstuff). Plus Celebration of the Book and
Gridiron’s Golden Era: Early Days of High School Football in Grand Rapids. Complete schedule at GRPL Main Library, 111 Library St NE, or www. grpl.org. Free. Nov - GR TANGO: Beginner and intermediate dance lessons 8-9:30 pm every Thu, followed by free practice 9:30-10:30 pm. Richard App Gallery, 910 Cherry St SE, www.grtango.org. $12 drop-in. Nov - KENT DISTRICT LIBRARIES: Programs include book discussions, writers groups, open computer lab, Early Childhood Essentials, Used Book Sale, kids activities (see Kidstuff). www. kdl.org. Nov 4, 18 - CALVIN NOONTIME SERIES: Calvin Academy of Lifelong Learning hosts speakers: Nov 4 “Growing Up in Postwar Germany” by Barbara Carvill. Nov 18 “An American Thanksgiving” by Karin Maag. Noon. Calvin Chapel, 1835 Knollcrest Circle SE. Free. Nov 6, 20 - DANCEgr: One-hour dance lesson followed by social dance that includes East and West Coast swing, salsa, tango, waltz, cha cha, rumba, foxtrot and more. 7-8 pm lesson, 8-11 pm dance. 1449 Wilcox Park Drive SE, www.dancegr. com. $10 lesson, $11 dance, $16 both. Nov 9 - MOTHERS AND MORE PRESCHOOL MEET & GREET: Greater Grand Rapids Chapter of Mothers and More hosts a preschool and early childhood educational resources expo. 6-8 pm. Kentwood Library, 4950 Breton Rd SE. www. grmothersandmore.org. Free. Nov 11 - BOOK READING AND SIGNING: Literary Life Bookstore presents Heather Sellers, author of “You Don’t Look Like Anyone I Know.” 7 pm. 758 Wealthy St SE, 458-8418. Free. Nov 13 - WOMEN’S CITY CLUB: “Tea for Two” by Charles Schoenecht and Ward Paul, with tea, sandwiches, scones and desserts, plus a program all about tea. 2-4 pm. Women’s City Club, 254 E Fulton St. $15; prepaid reservations required (459-3321). www.womenscityclubgr.org. Nov 17 - BREASTFEEDING CLASS: Breastfeeding basics and pumping info from a board-certified consultant; registration required. 5:30-8:30 pm. Baby Beloved, 555 Midtowne St NE, Ste 100, 9775683, www.babybelovedinc.com. $40. Nov 17 - GRCC DIVERSITY LECTURE SERIES: “Religious Literacy: What Every American Needs to Know — and Doesn’t” by Stephen Prothero, world-religions scholar and author. 7 pm. Fountain St Church, 24 Fountain St NE. Free. www.grcc.edu/lecture. Nov 18 - POETRY READING: Literary Life Bookstore hosts Robert Fanning, assistant professor, Central Michigan University English department, and Linda Nemec Foster, author of nine poetry collections and first poet laureate of Grand Rapids. 7 pm. 758 Wealthy St SE, 4588418. Free. Nov 21 - ACTORS’ THEATRE WORKSHOP: “Art and Influence in Contemporary Theatre” by art historian Tamara Fox examines how many forms of art, events and philosophy influence the performing arts. 1:30 pm. UICA. $20 (www.atgr.org). Nov 23 - DYSLEXIA SEMINAR: New Chapter Learning offers info on thinking styles, learning differences and gifts of visual thinkers. 6:30 pm. Grandville Public Middle School, room 200, 3535 Wilson Ave SW, Grandville. Registration: 5341385. www.newchapterlearning.net. Free.
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City Guide Sports Nov - GRAND RAPIDS GRIFFINS: Grand Rapids’ American Hockey League team, primary affiliate of the Detroit Red Wings. Home games: Nov 5 vs Manitoba Moose; Nov 6 vs Chicago Wolves; Nov 10 vs Milwaukee Admirals; Nov 19 vs Houston Aeros; Nov 20 vs Lake Erie Monsters; Nov 26 vs Rockford Icehogs; Nov 28 vs Peoria Rivermen. Times vary. Van Andel Arena. $13-$30 (Van Andel box office, Meijer or Star Tickets). www.griffins hockey.com. Nov 6 - ICEMAN COMETH CHALLENGE: 21st annual 27-mile mountain bike race from Kalkaska to Traverse City. $25,000 in cash and $10,000 in merchandise prizes. www.iceman.com. Nov 20 - GRAND RAGGIDY ROLLER GIRLS: Female roller derby team plays Chicago Outfit. 6 pm. Rivertown Sports, 2605 Sanford Ave SW, Grandville. $12. www.gr-rollergirls.com.
Kidstuff For Kidstuff activities, see the November issue of Grand Rapids Family Magazine.
Calendar legend COMMONLY REQUESTED VENUE AND TICKET OUTLET INFORMATION FOLLOWS.
VENUES Aquinas Performing Arts Center, 1607 Robinson Road SE, 456-6656 the DeltaPlex entertainment & expo Center, 2500 Turner Ave. NW, 364-9000, www.deltaplex.com Devos Place (Devos Performance Hall), 303 Monroe Ave. NW, 742-6600, www.devosplace.org Forest Hills Fine Arts Center, 600 Forest Hill Ave. SE, 493-8966, www.fhfineartscenter.com Frauenthal Center for the Performing Arts, 425 W. Western Ave., Muskegon, (231) 722-9750, www.frauenthal.info Frederik Meijer Gardens & Sculpture Park, 1000 East Beltline Ave. NE, 957-1580 (main), 975-3147 (class registration line), www.meijergardens.org Grand Rapids Art Museum (GRAM), 101 Monroe Center, 831-1000, www.artmuseumgr.org Grand Rapids Civic theatre, 30 N. Division Ave., 222-6650, www.grct.org Public Museum, 272 Pearl St. NW, 456-3977, www.grmuseum.org St. Cecilia Music Center, (Royce Auditorium, Dexter Ballroom), 24 Ransom Ave. NE, 459-2224, www.scmsonline.org Spectrum theater, 160 Fountain St. NE, 234-3946 Urban institute for Contemporary Arts (UiCA), 41 Sheldon Blvd. SE, 454-7000 (film hotline 454-3994), www.uica.org van Andel Arena, 130 W. Fulton St., 742-6600, www.vanandelarena.com van Singel Fine Arts Center, 8500 Burlingame Ave. SW, Byron Center, 878-6800, www.vsfac.com
TICKET OUTLETS
Grand Rapids Symphony office, 300 Ottawa Ave. NW, Suite 100, 454-9451, www.grsymphony.org Star tickets, (800) 585-3737, www.startickets.com ticketmaster, 456-3333, www.ticketmaster.com
It’s like you’re there!
Giro d’ Italia (The Italian Tour)
Each month is a different region. Experience the tastes with a six course meal and the finest selected wine pairings. Visit our website for details at www.trecugini.com
list your event Calendar items must be submitted two months prior to the magazine issue date. Please send submissions for the January calendar no later than Nov. 15. e-mail caleditor@geminipub.com, fax (616) 4594800 or mail to grand rapids magazine, 549 ottawa ave. nW, suite 201, grand rapids, mi 49503.
122 Monroe Center St., NW Grand Rapids, MI 49503
616-235-9339 november 2010 Grand rapids 103
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City Guide: Hot Shots
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Fashionable fun to help those in need
1. Selena Newton and Renee Williams
2. Liz Stinson, Nathan Mabie In celebration of Dwelling Place’s 30th anniversary, and Jenn Schaub nearly $43,000 was raised at Music from the Heart Broadway! 3. Julie Sears and More than 200 people attended the Aug. 30 event featuring a Kathleen Asselta cabaret-style concert of Broadway tunes. Performers included 4. Jai Yung, Josh and Kelly Carey, CiCi Grammar, Stephen Gray and Larry Young. Audrey Depenbrok The mission of Dwelling Place is to create quality affordable 5. Thomas Jenkins and housing, provide support services and serve as a catalyst for Jessica Kazlauskas neighborhood revitalization. 6. Paul Jendrasiak, From Paris With Love, a European inspired evening of Cara Ontiveros, Natasha food, wine, fashion and music, was held Aug. 30 at Bar Divani in Ohlman, Rachael Ruiz downtown Grand Rap and Kat Moore ids. The event included 5 7. Jocelyn Mwilu and a trunk show of Pari Jean Vicari sian fashions, artwork by the Richard App Gallery, and jewelry created by Lisa Lehmann of Studio Jewel. Guests were asked to bring gently used clothing for In The Image, a non-profit agency that helps families in need of clothes, furniture and appliances.
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Photography By Johnny Quirin
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Give Them Something To Be Thankful For
Leo’s Gift Certificates are the perfect holiday gift for the family, friends and co-workers whose tastes go beyond the ordinary to Extraordinary! Join us for a Traditional Family Style Thanksgiving Dinner Thursday, November 25th from 11:00 a.m.-4:00 p.m. Call for reservations and details. “Restaurant of the Year” Grand Rapids Magazine 2005, 2007 & 2009 “Dining Awards”
“Best Seafood Restaurant” Grand Rapids Magazine 2005, 2007, 2008, 2009 “Readers Poll”
60 Ottawa NW | Downtown Grand Rapids | 616.454.6700 www.leosrestaurant.com Lunch Monday – Friday 11:30 a.m.-4:30 p.m. Dinner Monday – Thursday 4:30 p.m.-10:00 p.m. Friday & Saturday 4:30 p.m.-11:00 p.m. Closed Sunday
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Gift certificates are also available online at www.leosrestaurant.com
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To a chef, an empty bowl is the best thank you.
It’s all set in motion from the first bite. You can’t stop until the bowl is empty — even licked. But there was nothing simple about creating Panera Bread’s Signature Mac & Cheese. It was a labor of love. An exercise in finding the perfect dance of cheeses and pasta. Our Head Chef, Dan Kish, was lucky to have his own team of taste testers right at home. In the end, the winning recipe was a savory blend of white cheddars and the perfect shell pasta. And the test run? Well, his family ate every bite. Try our Signature Mac & Cheese as part of a You Pick Two® with a Bacon Turkey Bravo® Sandwich. And see Dan’s story at facebook.com/panerabread.
panerabread.com
©2010 Panera Bread. All Rights Reserved.
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