Best of GR CELEBRATING CITY LIFE
www.grmag.com
SPECIAL ISSUE
200+
READER AND STAFF PICKS
Where do local chefs eat? Grub on the go GR’s food trucks
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YOUR STYLE. YOUR WAY.
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OUR BRANDS. You’ll love the extraordinary selection for all your home furnishing needs at Michigan’s style leader— Gorman’s. Many stores try to give the impression that they have selection by naming a few brands. The real fact is, Gorman’s actually has all the best brands, all in one place. Gorman’s has the 100 best brands, presented in dozens of lifestyles and 15 specialty shops, so furnishing your home has never been easier, than today at Gorman’s. Your Style. Your Way. Our 100 Brands.
Home Furnishings & interior design GRAND RAPIDS 2320 28th Street at Breton 616-243-5466 www.gormans.com
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True Enchantment
Relish the exhilaration of winter recreation in Traverse City, and then come in from the cold to enjoy fire-side wine tasting, an unforgettable meal, and cozy accommodations. shopping | dining | wineries | microbreweries | outdoor recreation TraverseCity.com | 800-TRAVERSE |
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Spine Issues
“Backache” has a lot of causes. Let’s find and treat yours.
The Spine Program at the Hauenstein Neuroscience Center offers the area’s most comprehensive medical and surgical back care solutions.
Schedule a consultation: 616.685.5050 Learn more at: WestMichiganNeuro.org
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Because only 10% of back conditions require surgery, it’s important to choose a provider with a holistic approach to diagnosis and treatment. That’s exactly what you’ll find at the Hauenstein Neuroscience Center. Our specialists work with each other –– and with you –– to determine the cause of your back pain and develop a personalized treatment plan. And if a surgical solution is needed, you’ll already be in the care of the area’s leader in spine surgery. For health care that works with you, turn to Saint Mary’s Health Care — a member of the new Mercy Health.
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Contents JANUARY 2013 / VOL. 50 / NO. 1
FEATURE 56 / The people’s vote Results of the Best of Grand Rapids Readers Poll are revealed, along with 10 staff picks of people, places and things we thought you should know. BY DANA BLINDER AND GRM STAFF
Dia
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OPEN MINDED DESIGN
www.DesignQuest.biz
Spades sofa from $899 in fabric and $1419 in top grain leather. Just one of the many pieces available in our Italsofa Gallery.
Diamonds sofa from $1129 in fabric and $1619 in top grain leather.
App sofa with adjustable backs, from $1289 in fabric and $1799 in top grain leather. Sectional as shown $2558.
Design Quest 4181 - 28th St SE, Grand Rapids, MI 49512 616-940-9911 www.DesignQuest.biz
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contents JANUARY 2013 / VOL. 50 / NO. 1
departments BACK & FORTH 10 / From the Editor
FOOD & DRINK 76 / Dining Review: Brewery Vivant
10 / Letters, social media and more
78 / Restaurant listings for West Michigan.
12 / Contributors
81 / Food stylist Laura Goble
LIFE & STYLE 14 / Noteworthy items include map charms at Dear Prudence, Local Spins Live Series, Art of the Table’s Winter Cheese classes and Emily Richett’s new venture. 15 / My Stuff: Mary Leslie at The Leslie Studio 16 / Grand Rapids Center for Mindfulness 18 / Living Local: Visitors’ favorites
84 / Chef Profile: Moon Yang at Maru Sushi 88 / The Cheese Lady 90 / Grand Vine: Best-value wines in 2012 96 / HeFedSheFed: Where local chefs eat
24
Stay warm and cozy on the slopes while looking fashionable. When it comes to color, choose playfully bright or extremely minimal.
20 / George Wietor’s risograph press
108 / Top Shelf: Best Effen martini NEAR & FAR 110 / Heartside-Downtown neighborhood OUT & ABOUT 114 / January highlights
21 / Turo Skin for guys
115 / Calendar
22 / Reading Room: J. Gabriel Gates and Loren Estleman
116 / Nightclub & comedy venue listings and highlights
90
24 / Fashion Forward: Skiwear trends
118 / Martini Storytelling
ART & DESIGN 26 / Gallery Profile: Kendall College of Art & Design
40
120 / Museums & attractions listings and highlights 122 / Craft House in Heartside 126 / Snapshots
30 / Art gallery listings and highlights
128 / Afterthoughts: Rob Bliss
32 / Art Talk: ArtPrize 2012 Juried Grand Prize winner 34 / Justagirl: Creative organization 36 / Frame Works: Urban food trucks
ON THE COVER: GR Magazine’s Staff Pick for Best View of Downtown, taken from Cygnus 27 restaurant on the 27th floor of the Amway Grand Plaza.
38 / Tom VanDyke at Over The Moon 40 / At Home: Storage solutions
Photography by Johnny Quirin
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Best of 2011-12 Readers Poll
Dr. Crete’s patient before treatment.
Voted Grand Rapids Best Dentist. Grand Rapids Magazine 2011-2012 Readers Poll. T hank you! We strive to be the practice that sets the standards for excellence in comprehensive, cosmetic, and restorative dental care in the Grand Rapids area. Let us help you achieve and maintain optimum oral health for each day of the rest of your life with the latest in dental technology.
3514 Rivertown Point CT, SW, Grandville, MI
616-534-0135 | www.rivertowndental.com GRM_01.13_PG01.13.indd 7
Dr. Mike Crete
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excellence in plastic surgery
When you’re passionate about what you do, it shows in the results. Plastic Surgery Associates. Always striving for excellence.
From left: David R. Alfonso, MD, John D. Renucci, MD, Marguerite E. Aitken, MD, Douglas L. Vander Woude, MD 616 451 4500 psa-gr.com located in the amway grand plaza hotel GRM_01.13_PG01.13.indd 8
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FOLLOW YOUR CONVICTIONS at www.mlxusa.com/facebook
D (616) 949-8888
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THE PONTOS S SUPERSPORTS CHRONOGRAPH A U T O M AT I C M O V E M E N T M L 1 1 2 , 43 MM STAINLESS STEEL CASE AND BRACELET, 660ft WR ANTIMAGNETIC WITH LOCKING DIVERS BEZEL FOR INFORMATION CALL ( 6 0 9 ) 7 5 0 - 8 8 0 0
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back & forth CONNECT WITH US
H
Join Managing Editor Marty Primeau at 9:45 a.m. Thursdays as she presents City Beat with Shelley Irwin on WGVU Radio FM 88.5 and 95.3.
HOW MANY WAYS can you serve champagne while cheering the last discussion of the Mayan Calendar at year end? I can’t say I’ve tried them all, but I love being in a city inventive enough to provide an amazing array of choices, especially for New Year’s Day brunching. Best Place to Toast in the New Year didn’t turn up in the annual Grand Rapids Magazine Readers Poll, but perhaps we should add it next year. Plans announced — and not yet announced — for 2013 will likely bring out the bubbly several times this year, especially as the surge of interest in “place-making” begins to show results. Such efforts of the past are celebrated in East Hills — the proclaimed center of the universe — and in the Wealthy Street area, known addresses of many Readers Poll favorites, including Grove, Winchester, Wealthy Street Bakery and Wealthy at Charles. What might we celebrate next? Experience Grand Rapids, the city’s convention and visitor agency, is topping off the month of February with yet another big, big show to highlight all we drink and eat in this region: an inaugural Cool Brews, Hot Eats festival focusing on the city’s brew pubs and restaurant pairings. The festival celebrates GR’s stature as Beer City USA, and carries the sweet little logo provided with the title earned in national polling last summer. Craft brewery check-ins, beer tastings and special events are planned Feb. 18 to March 2 to take the “mundane” out of the lake-effect months. And this wouldn’t be GR without restaurant pairings to help soak up what we might imbibe.
The Grand Rapids Downtown Market, shown in the rendering above, will open in July of this year, but a little unofficial “sneak peek” may be provided as early as May, when the outdoor “shed” begins to fill with the first fruits of the growing season. The new market promises to be as much of a landmark as Van Andel Arena and as much of a tourist destination as Frederik Meijer Gardens and Sculpture Park. That promise is recognized far beyond Grand Rapids: New York Times reporter Keith Schneider gave a world profile to the endeavor just before Thanksgiving. (The story also provided a NYT credit line for Grand Rapids Magazine contributing photographer Adam Bird.) The $30 million, three-story, year-round market will feature more than fresh local foods. The building, being constructed with a green, growing roof, will contain locally made merchandise, a state-of-the-art culinary section and a focus on some of the region’s agri-businesses. Whatever whets your appetite this year is given ample opportunity for celebration. Cheers! Carole Valade Editor, Grand Rapids Magazine RENDERING COURTESY PROGRESSIVE AE
2013: a year to keep GR’s cup overflowing
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LAST MONTH’S ONLINE QUESTION:
What do you think is the best thing about Grand Rapids? “Downtown boutique shopping — I’m more excited about shopping in my own hometown than anywhere else. GR’s downtown shopping scene is pretty fab.” — Missy Kalinowski Black
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“All the cool stuff going on: Festival, Pow Wow, Cannonsburg Pops, Rosa Parks ice skating or concerts. Pretty awesome to have so much arts, culture and community at our beck and call. I think we’re spoiled.” — Tammy Haraburda Foster
“Sunday brunch. Mimosas at six. one.six make this part of the Mitten especially memorable.” — Jeff Dundas
“Actors’ Theatre, UICA and Wealthy Street Theater (and GR Magazine, of course).” — Matthew Clark
616-364-6222 • www.starcollision.com On the corner of Lafayette & Plainfield since 1958 Detailing • Body Repair • Restoration • Customizing • Auto Glass • Car Rental JANUARY 2013 / GRMAG.COM 11
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contributors BEHIND THE SCENES
Thanks for voting us the best coffee shop, Grand Rapids!
2/
1/
THIS MONTH’S ONLINE QUESTION:
How do you stay fit when it’s cold out? Do you brave it outside, become a gym hog or take a fitness hibernation? Respond at facebook.com/grmag.
We’re all ears … tell us what you like or dislike in this issue. Please include your name, address and daytime phone number. Send to Editor, Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503 or email to letters@grmag.com. Letters may be edited for reasons of space and clarity.
Visit us grmag.com
Like us on Facebook
Follow us @grmagazine
1/ DANA BLINDER is the newish marketing coordinator at Grand Rapids Magazine (responsible for many of our clever Facebook posts and Twitter feed). On her first day, hundreds of un-tallied Best Of ballots were already waiting at her desk. Over the course of the next month, hundreds more filled her mailbox. She’d like to thank everyone for their suggestions of Best Bar — they came in quite handy. 2/ SUSAN J. SMITH, former writer for The Grand Rapids Press and one of the founders of Gilda’s Club, loves home design with a passion. Over the years, her eclectic career has encompassed shopping center marketing, blogging and a myriad of community boards and projects. She loves to travel, seeking out art and design in cultures around the world. What makes her slow down and smile: two totally cute granddaughters.
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Covering Grand Rapids Since 1964 www.grmag.com
info@grmag.com
PUBLISHER: John H. Zwarensteyn
EDITORIAL EDITOR: Carole Valade MANAGING EDITOR: Marty Primeau COPY EDITOR: Donna Ferraro CONTRIBUTING EDITORS: Joseph A. Becherer, A. Brian Cain, Ira Craaven, Elissa Hillary, Mark F. Miller, Jon C. Koeze CONTRIBUTING WRITERS: Julie Burch, Chris Carey, Alexandra Fluegel, Juliet and Jeremy Johnson, Daina Kraai, Tricia van Zelst EDITORIAL INTERNS: Emma Higgins, Grace Vachon DESIGN PANEL: Joseph A. Becherer, John Berry, Kevin Budelmann, Jim Caughman, Timothy Chester, Sam Cummings, Oliver Evans, James Ludwig, Ray Kennedy, Henry Matthews, Wayne Norlin, Wayne Visbeen DESIGN & PRODUCTION NEW MEIDA, DESIGN & PRODUCTION MANAGER:
Scott Sommerfeld
ASSISTANT DESIGN & PRODUCTION MANAGER:
Chris Pastotnik
ART COORDINATOR: Kelly J. Nugent DESIGNERS/PRODUCTION ASSISTANTS:
Melissa Brooks, Kristen Van Oostenbrugge, Robin Vargo CONTRIBUTING PHOTOGRAPHERS:
Adam Bird, Michael Buck, Jim Gebben, Johnny Quirin SALES GENERAL SALES MANAGER:
Randy D. Prichard
ADVERTISING SALES CONSULTANTS:
General Inquiries: advertisingsales@grmag.com Emily Bernath, Theresa Henk, Kathie Manett, John Olsa ADVERTISING SALES ASSISTANT/COORDINATOR:
Karla Jeltema
CIRCULATION & MARKETING CIRCULATION & MARKETING MANAGER:
Scott T. Miller
CIRCULATION & MARKETING COORDINATOR:
Dana Blinder
CIRCULATION & MARKETING ASSISTANT:
Shane Chapin
TO ORDER SUBSCRIPTIONS: (616) 459-4545 TO CHANGE ADDRESS: subscribe@geminipub.com
FINANCE & ADMINISTRATION FINANCE & ADMINISTRATION MANAGER:
Pamela Brocato, CPA
ADMINISTRATIVE ASSISTANT: Tina Gillman RECEPTIONIST/CLERICAL ASSISTANT:
General Inquiries: info@grmag.com Lorraine Brugger
TO ORDER REPRINTS: Karla Jeltema
(616) 459-4545
Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Publications, a division of Gemini Corporation. Publishing offices: 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Telephone (616) 4594545; fax (616) 459-4800. General e-mail: grminfo@grmag. com. General editorial inquiries: editorial@grmag.com. Periodical postage paid at Grand Rapids, MI. Copyright Š 2013 by Gemini Publications. All rights reserved. POSTMASTER: Send address changes to Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $3.95 (by mail $6); back issue $6 (by mail $7.50), when available. Advertising rates and specifications at www.grmag.com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions. audited by
www.geminipub.com
Mediamark Research Inc. (MRI)
JANUARY 2013 / GRMAG.COM 13
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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS
noteworthy interesting tidbits we thought you should know
Destination jewelry We love these clever map charms at Dear Prudence in Gaslight Village that can be customized to any place in the world using vintage maps. Store owner Pru Kauffman has ordered several for customers. One bride who was having a destination wedding gave them to each bridesmaid as a memento. Another woman had a charm bracelet made of all the places she has lived. Check out all the jewelry at dearpru dence.com.
Lovers of everything French should check out this month’s Art of the Table’s Winter Cheese Class. On Jan. 14, cheesemonger Kate Loeder will take participants to Brush Studio in Gaslight Village to spend the evening painting a French scene while sipping French wines and nibbling French cheeses. (Not artistic? Don’t worry, an instructor will be on hand to help.) Future classes include Fondue, Cheddar and Whiskey, and
Michael Crittenden, owner of Mackinaw Harvest Music Studio, helped develop the Local Spins Live Series with Cathy Holbrook, executive director of St. Cecilia Music Center.
Cheeeeeese … the Kind that Oozes! Check it out at artofthetable.com.
Staying local After seven years as a reporter on FOX 17, Emily Richett left the station in November to launch Richett Media, a publicity and consulting firm. While most of her work will be behind the scenes, putting business owners and brands in the spotlight, fans will still catch her on air for special projects. “Grand Rapids is the ideal place to live and start a business. I’m proud to be a part of this growing, vibrant community.” For information, see richettmedia.com.
St. Cecilia Music Center’s Local Spins Live Series kicks off Jan. 10 with an acoustic concert featuring Ralston Bowles, Michelle Chenard, Michael Crittenden, Lux Land, Karisa Wilson and Lucas Wilson. Executive director Cathy Holbrook says the series will give audiences a chance to hear local musicians in a new setting. Each artist will tell stories and sing original tunes. Visit scmc-online.org.
Photography by Johnny Quirin (top left); courtesy Terry Johnston (center); James Baetens (bottom); istockphoto.com/Helga Jaunegg (bottom left)
Unplugged performance
Très bon!
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PhotograPhy by michael buck
Mary Leslie is dedicated to “the nature of beauty” and helping women of all ages discover their “unique essence and style.”
my stuff
Face time Mary Leslie of The Leslie Studio is in the business of making women look their best.
PhotograPhy by Johnny Quirin (toP left); courtesy terry Johnston (center); James baetens (bottom); istockPhoto.com/helga Jaunegg (bottom left)
It’s winter in Michigan and your skin is probably suffering post-holiday meltdown. Mary Leslie can help. As owner of The Leslie Studio since 1982, she’s dedicated to “the nature of beauty” and helping women of all ages discover their “unique essence and style.” The studio, located at 3535 Lake Eastbrook Blvd. near Centerpointe Mall, offers skin care, color charting, wardrobe consulting, personal shopping, makeup and more. Her staff keeps files on all customers so they know what works and what doesn’t. Through the years, Leslie has developed a full line of private label skin care. “I glean products from manufacturers in the U.S.,” she said, from a natural line to the latest in cosmeceuticals — cosmetic products with biologically active ingredients. So what’s her daily makeup routine? Leslie starts her day with a mineral sheer tint with an SPF of 20. “It’s the workhorse,” she explained. “It smoothes my skin, has peptides to improve the texture and makes my skin look absolutely flawless.” Other essentials she carries with her at all times: Bronzer and travel brush: “It’s a duo-mineral formula with a lighter and deeper bronze that I can wear all year round.” Lip pencil: “It has a lip stain on one end, a gloss on the other.” Moisturizing mineral mister: “It’s heavenly!” — Marty PriMeau January 2013 / grmag.com 15
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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS
Staying calm during the storm ticipated in retreats of silence for five to 10 days. “You enter a comfortable room with 60 to 80 people, all silent. Your meals are prepared. You practice sitting meditation, walking meditation, even eating in silence. You look at your thoughts, emotions and the sensations coming up in the body, and you react out of those all day.” Hadley said she and Hendershot practice what they preach. “We’re mindfulness nerds,” she said. For more information, see grandrapids centerformindfulness.com. — Marty Primeau
April Hadley, above, and Carol Hendershot, at left, lead a Mindfulness-Based Stress Reduction class, helping participants learn to become more creative when dealing when any situation.
Photography by Johnny Quirin
April Hadley just wanted to help people. Armed with a master’s degree in social work, the Grand Rapids woman started a local nonprofit focusing on the homeless and mentally ill. “But it became too stressful,” she said. “I had to shut it down, and I found myself at home for seven years with three young children.” Hadley struggled with anger and anxiety. Then, two years ago, she took a class called Mindfulness-Based Stress Reduction led by Carol Hendershot, who has taught the practice for four years. “Essentially, for me it was life-changing,” Hadley said. “The stressors in my life haven’t changed, but I relate to those stressors differently.” After an eight-week course, Hadley wanted to teach. Last year, the two women launched the Grand Rapids Center for Mindfulness, helping people deal with everything from depression to chronic pain. “The idea is to become very aware of your internal patterns,” Hadley said. “It’s not meditation. Meditation gives you 15 minutes of bliss. We’re giving you skills for when you’re most stressed out.” She said the mindfulness practice allows people to become more creative and flexible when dealing with any situation. In one exercise, Hadley asks students to think about a pleasant experience they’ve had and then describe the thoughts and emotions they felt in that moment. . “Your body sends you clues,” she said. “When you pay attention to those clues, you can choose to respond appropriately, rather than to just react.” The women have studied at the Center for Mindfulness at the University of Massachusetts Medical School. The course is based on the work of Jon Kabat-Zinn, founding director of the school’s Stress Reduction Clinic. As part of their training, both have par-
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Photography by Johnny Quirin
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living local Through the eyes of visitors
these loCal businesses were balle attendee faVorites!
> madCap: Working directly with growers, MadCap is the coffeehouse equivalent of a farm-to-table restaurant, focused on social, environmental and economic equity while crafting the best cup of coffee. > Bistro Bella Vita: Downtown’s local food pioneer, Bistro impressed attendees with its big city feel and high-quality dining. > Brewery Vivant: One of the most recent additions to the local microbrewery scene, this Belgian brewery was packed to the brim with conference attendees.
> Chez olga: Several attendees slipped off to sample the cuisine at this tasty Creole and Caribbean establishment.
Visitors to Grand Rapids were impressed by MadCap Coffee Co., top, and the locally sourced cuisine at Bistro Bella Vita, winner of Grand Rapids Magazine’s 2011 Restaurant of the Year award.
The visitors were amazed by how obviously thoughtful and intentional Grand Rapids business owners are. however, was the impression local business owners made on the visitors. Beyond the delicious food and drink, warm atmosphere, outstanding customer service and plethora of unique independent businesses we anticipated hearing about, the visitors were amazed by how obviously thoughtful and intentional Grand Rapids business owners are. From our city’s rate of LEED-certified buildings to its ability to cater to any appetite, from the walkability of the neighborhoods to the active revitalization of downtown, it quickly became clear that what makes Grand Rapids one of the best cities in the nation is the local business owners who have taken responsibility for building the community in which they want to live. This is not something we could have woven into conference content. This was experiential learning at its finest. For one week, Local First was able to step back and see Grand Rapids through the eyes of a visitor. And, due in large part to the intentional efforts of local business owners, what a beautiful sight it was. — eLiSSa hiLLary
PhotograPhy by Johnny Quirin
Elissa Hillary is executive director of Local First, a nonprofit organization supporting locally owned businesses in West Michigan.
the seCret is out: Grand Rapids is one of the best places in the nation for local business lovers to live, work and play. Last spring, Local First had the honor of hosting the national BALLE Conference here in Grand Rapids. The event brought more than 500 entrepreneurs, sustainable business leaders and policy makers to our city for four days of bestpractice sharing. As hosts, the Local First team approached the task as an opportunity to convince our national peers of the beauty, vitality and exceptionality of this amazing place we call home. We spent hours brainstorming possible venues, restaurants, accommodations and activities that would put our best face forward. After the event had come and gone, we realized that if anyone at the conference had grown in their admiration for this city — we had. The conference allowed us to see our city through a different lens. Throughout their stay, our guests constantly shared their wonder and amazement at what I considered normal aspects of Grand Rapids’ life: They were amazed at how clean we keep our streets, at the number of trees and amount of green space downtown, and the ready availability of public transportation. Some of the attendees supposed we’d purposefully stationed friendly people around the city to give directions and answer questions about the area. We hadn’t: The conference attendees just didn’t know what to make of normal Midwest hospitality! What we were perhaps most proud to hear,
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Thank You
West Michigan!
Photography by Johnny Quirin
Voted #1
Fresh. Local. Hudsonville 616.669.1030 • Holland 616.396.2121 • Byron Center (GR) 616.455.3770 talsmafurniture.com GRM_01.13_PG14.25.indd 19
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life & style PeoPle / trenDs / books / fashion / fitness
Artful printing George Wietor’s small publishing house, Issue Press, is jam packed with technology and peppered with test prints in sumptuous blues and pinks. For nearly two years, the artist has been composing and printing books and posters using a risograph, a machine created in Japan as an inexpensive alternative to photocopying. Wietor describes the risograph as “sort of like a mechanized screen printer in a copy machine body.” But unlike other mechanized printing processes, the risograph has variable outcomes. A remarkably red patch on one print might be less striking on the next. This unpredictability has been embraced by the creative community, adding a unique quality that transforms each print-off into an exclusive. Wietor, new media planner at the Grand Rapids Community Media Center, was intrigued. “I started looking everywhere for one, and when a machine popped up on Craigslist, I just jumped at it.” He has printed materials for various local artists, poets and musicians, including exhibition books for Cabin-Time — a “roaming artist residency” — and for local band Breathe Owl Breathe. “I always try to work very closely with the artists I am publishing,” Wietor said. “None of it is possible without the help of a lot of friends.” Since all risograph equipment is manufactured in Japan, he relies on a network of fellow printers to find materials. “Getting ink is really the hardest thing. Not all of the ink colors I love are still in production or available in North America, so you have to spend a lot of time patrolling eBay and calling people.” Wietor’s books are available for purchase online and in select book stores. “Some of my favorite artist bookstores have been kind enough to sell my publications — like Printed Matter and Ed. Varie in New York, Quimby’s in Chicago, The Walker Art Center in Minneapolis, and Miscellany and The Sparrows right here in Grand Rapids.” Visit issue-press.com for a comprehensive explanation of the risograph process and a full range of Issue Press publications.
George Wietor’s Issue Press has printed materials for various local artists, including this Cabin-Time: Rabbit Island field guide.
PhotograPhy courtesy Jaimé Johnson
— eMMa hiGGinS
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GR doc creates skin care for dudes Moisturizers, concealers, lip gloss, bronzers, mascara and more — a woman applies up to 27 products to her face each day. Guys, not so much. And yet, like females, today’s man wants to look his best. That got Dr. John Renucci thinking. About five years ago, the Grand Rapids plastic surgeon decided to create a line of skin care aimed at the active male. Last May, he introduced Turo Skin. The line has six products, ranging from a multi-active shave cream with skinsmoothing exfoliants to a regenerating night cream for guys who want to lose their wrinkles. “The key was to keep it simple,” said Renucci. “I worked with a world-renowned chemist in California, using her expertise and some unique ingredients. We had focus groups and came up with formulas we really liked.” He made sure to include a non-greasy moisturizer with an SPF of 15. “It’s important to protect the skin every day,” he said. In late winter, he’s
adding a sport lotion with SPF 30 for men who spent a lot of time outdoors. Developing the line was a complex project, requiring clinical trials and plenty of red tape. “This wasn’t just private labeling of someone else’s formulas,” the surgeon explained. “There are regulations and steps to make sure the products are safe and can sit on the shelf and not degrade the container.” A Grand Rapids native who proudly notes he went to Forest Hills Central High School, Renucci graduated from the University of Michigan and then studied medicine at Columbia University in New York. “I started in reconstructive surgery,” he said. Next he attended the University of Chicago to specialize in plastic surgery. When he returned to his hometown, Renucci joined Plastic Surgery Associates. “We do a lot of women’s skin care,” he said. “But that’s when I realized there wasn’t much for men.” And while the name and packaging is aimed directly at males,
Matt Martin applies Turo multi-active shave cream, one of six products created by Dr. John Renucci of Grand Rapids.
“It’s funny, we have women who are buying it for themselves,” he said. For more information, visit turoskin. — Marty Primeau com.
Photography by Michael Buck
Photography courtesy Jaimé Johnson
The line has six products, ranging from a multi-active shave cream with skin-smoothing exfoliants to a regenerating night cream for guys who want to lose their wrinkles.
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life & style PeoPle / trenDs / books / fashion / fitness
Plotline:
> “blood Zero sky” is set in the nottoo-distant future when all governments in the world have been privatized. The world is run by two giant corporations, which put “unprofitables” into work camps to pay off their credit. Citizens wear mandatory “ICs” to keep them focused on the endless cycle of work and consumption that enslaves them.
May Fields, daughter of a CEO and head of the company’s marketing team, is flirting with discontent when she is approached by an underground group tasked with reinstating democracy, should it ever disappear. She must decide between joining the revolutionary movement or keeping her life of luxury.
reading room
Anthem for the ‘occupy movement’ “BLooD Zero sKY” ($14.95) is available at Barnes & Noble, Schuler Books & Music and Amazon, and as a Kindle download ($9.99). One reviewer wrote that it “surpasses your average dystopian novel — it is a deeply affecting story with a stirring and timely message.” (book loverbookreviews.com)
Gates wrote the initial draft of “Blood Zero Sky” in 2005, but agents and his Hollywood connections said it was too far out, too dystopian. But in the ensuing seven years, Gates has seen a march toward what is foretold in the book. “Now it’s barely fiction; it’s frighteningly realistic and timely,” said Gates. “Anyone politically minded or interested in the sociological things going on in our culture will find it interesting. It’s been referred to as an anthem for the occupy — ann ByLe movement.”
“It’s frighteningly realistic and timely. Anyone politically minded or interested in the sociological things going on in our culture will find it interesting.” — J. Gabriel Gates
PhotograPhy courtesy melissa kay hart (center); shark guts Design (toP)
J. Gabriel Gates has had a busy couple of years. His first book, “Dark Territory,” came out a year and a half ago. Its sequel in The Tracks series, “Ghost Crown,” soon followed. “The Sleepwalkers” came next and, finally his latest, “Blood Zero Sky,” his first novel for adults. The first three are considered Young Adult fiction. That’s four books in 18 months, all with HCI, which also publishes the Chicken Soup franchise. Four books in 18 months pretty much realizes Gates’ dream of a writing career. “I always knew I wanted to write. My mother is an English teacher who read to me from the earliest age, from Dr. Seuss to Alexandre Dumas to J.R.R. Tolkien,” said Gates, 32. “I was an imaginative kid, always running around with a stick as a sword. I preferred the imaginary world to the real world.” He grew up in tiny Marshall, Mich., but knew he needed to gain real-world experience to facilitate his career plans. He majored in theater at Florida State University, then moved to Los Angeles. “My plan was to get my own TV show so I’d never have to worry about money again, then spend the rest of my life writing books.” Part of his plan worked. He booked a number of TV commercials and wrote some screenplays that were optioned. But he knew he wanted to return to Michigan so, two years ago, he moved to Farmington Hills to be near his girlfriend, a med student. He’s been writing ever since. 22 grmag.com \ January 2013
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Reading Room
Sherlockian tales
Photography Courtesy Deborah Morgan
Photography courtesy Melissa Kay Hart (center); Shark Guts Design (top)
Loren Estleman can’t remember a time when he wasn’t fascinated by Sherlock Holmes. The Michigan native has written several short stories about the Baker Street sleuth and recently released “The Perils of Sherlock Holmes,” a compilation of mysteries and essays authorized by the estate of Sir Arthur Conan Doyle. All but one have been previously published, but Estleman figured it was a perfect time to reintroduce the tales. “There’s a very popular Sherlock Holmes movie series and two popular television shows,” he said. “I think people love the dialogue and byplay between Holmes and Dr. Watson. In troubled times, it’s a comfort to have him among us.” Estleman, who’s written more than 65 books and hundreds of short stories and essays since his first novel in 1976, is no stranger to the crime genre. He’s best known for his Amos Walker series about a tough-talking private detective in Detroit. Another series features a deputy marshal in the Old West. The Eastern Michigan University graduate, who lives with his wife on 120 acres near Whitmore Lake north
of Ann Arbor, also wrote a series of novels about the history of crime in Detroit. “I’ve never been a national best seller,” he said, but he has enjoyed a steady following for more than 30 years. Rare, hardcover copies of his first Walker novel, “Motor City Blue,” are fetching up to $900 on Amazon. While he still loves writing mysteries, Estleman said the genre can be a challenge. “You have to raise a question and answer it before the end of the story,” he said. “And with today’s sophisticated readers, you don’t want them to solve the mystery too quickly.” He lists crime writers Raymond Chandler and Ross MacDonald as two of his favorites, along with such contemporary authors as Sue Grafton and Sara Paretsky. “It’s nice to see a woman’s take,” he mused. “Not that they write like girls. They just have a different point of — Marty Primeau view.”
Author Loren Estleman, best known for his long-running Amos Walker series about a Detroit private investigator, has a new compilation of some of his Sherlock Holmes tales. One of his favorites in the book is “The Serpent’s Egg.” “It’s a good, solid mystery with good writing. And I also like ‘The Devil and Sherlock.’ It closes quite cleverly.”
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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS
Photography by Johnny Quirin Clothing courtesy The Shop at Cannonsburg MC Sports Location courtesy Cannonsburg Ski Area
fashion forward
Hit the slopes in style Stay warm and cozy while looking chic in the latest ski and snowboarding trends.
Top: Elise stays warm with lightweight DryRide pants made of an ultra-wicking material, and party socks, both by Burton. Her hoodie is by Volcom and beanie by Pistil. Dave is wearing a mid-weight crewneck sweater by Burton. All from The Shop at Cannonsburg. Above: Dave’s tribal-print jacket and beanie are by Volcom and he wears Candy Grind mittens. Elise wears a jacket and pants by O’Neill, Dakine mittens and a Coal beanie. All from The Shop at Cannonsburg. Right: Snowboard helmet is by Smith Holt; Smith I/O goggles have interchangeable lenses. Snowdana bandana is by Serius. All from MC Sports.
Of course we expect our skiwear to be warm and functional. But more important is looking good as we swoosh down the slopes. Here are some trends to check out before heading out to ski or snowboard. Streetwear chic: Crossover ski clothes have an urban look — almost like jeans or cords — that go easily from slopes to street. Team ’em up with long parkas and you’re good to go. Tribal prints: All those stylish earth colors and Southwestern designs you’ve seen on readyto-wear racks have made their way to the slopes. Go for an all-over bold look or add small touches with gloves, scarves and goggles. Color: Choose playfully bright or extremely minimal — both are options this year. Color blocking and geometric patterns are appearing on clothing and accessories. Lumberjack: Plaids, wool and suspenders: all those comfy mountain-man looks are back in — Leah Kane style.
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Elise Vezina wears a tribal print jacket and metallic olive pants by Burton; Dave Saxton’s jacket and slim denim pants are by Annalog, his gloves are Spectre and his beanie is Holden-Black. All from The Shop at Cannonsburg.
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art & design trends / PeoPle / innovation / Places
Old and new make harmonious mix
F
or decades, downtown’s historic federal building was the site of a great many works of art as home to the grand rapids art museum. now, as part of kendall college of art and design, art is again finding its place in the iconic downtown landmark that has greatly expanded the school’s physical presence. the building underwent a $31 million renovation in 2012 and, in the fall, it opened
its doors to students, faculty and the community. “it’s an incredible building,” said sarah joseph, kendall’s director of exhibitions. “We worked really hard during the renovations to maintain historical details while ushering it into the 21st century.” the new gallery space, called the fed at kcad, is one of the first things visitors see when entering the updated facility. it
photoGrAphY BY JohnnY Quirin
kendall college of art and design’s new gallery space in the historic federal building greatly expands its downtown presence.
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> THE FED aT KCaD Location: 17 Pearl St. NW
HELEn MILLEr GaLLEry, GaLLEry 104, GaLLEry 602 Location: 17 Fountain St. NW Hours: 10 a.m.-5 p.m. Tuesday-Saturday. Beginning Feb. 1, the galleries also will be open noon-5 p.m. Sunday.
PhotograPhy by johnny quirin
photoGrAphY BY JohnnY Quirin
Contact: For more information, visit kcad.edu/ galleries.
spans six rooms and approximately 6,000 square feet of the first floor. The design gives a modern contrast to the gothic architectural features still present at every turn. Glass doors separate the gallery from the historic hallways, creating a distinct space that still blends into the surrounding motif. Walking through the various rooms is an experience that is equal parts excitement and nostalgia. Joseph explained that having separate rooms allows the gallery to host multiple shows at one time or to group works around a theme or artist. Role/Play, the gallery’s first exhibition, was held during ArtPrize 2012 and drew recognition for its skillful use of space that gave a cohesiveness to the variety of works. Joseph said Kendall’s new gallery also gives the opportunity to bring in more traveling shows and host larger shows featuring student, faculty and regional artists. At the end of each school year, for example, the gallery will host the annual Excellence Awards Exhibition, featuring work of the Excellence Award winner from each of Kendall’s studio programs. The curatorial staff selects work that
not only appeals to the community of Kendall faculty and students who frequent the building but also attracts visitors from around the area, Joseph said. The Federal Building isn’t the only place to get a feel for Kendall’s galleries. The school still maintains three gallery spaces in its main building on Division Avenue and Fountain Street. The main space, Helen Miller Gallery, formerly known as The Kendall Gallery and recently renamed to honor the founder of Kendall, has an expan-
The newest Kendall gallery space is The Fed at KCAD inside the historic Federal Building in downtown Grand Rapids. At right, Dustin Rogers looks at a display by Donna F. St. John. Below, “Stardust Hula Hoop Reunion” by David Greenwood. January 2013 / grmag.com 27
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art & design trends / PeoPle / innovation / Places
Gallery 104 is run by students participating in KCAD’s gallery internship program. Pictured below is artwork by Sofia Rameriz Hernandez; bottom, artwork by Korin Hollinshead.
mode
tions. Kendall graduate students facilitate all of the space’s shows.
Upcoming events to check out at Kendall College of Art & Design’s galleries ... > “GraPHIC DESIGn: Now in Production,” Feb. 1 – April 21 at The Fed at KCAD. It’s a joint exhibition hosted by Kendall and Grand Rapids Art Museum and
co-organized by the Walker Art Center, Minneapolis, and the Smithsonian’s CooperHewitt, National Design Museum, New York.
> SCHOLaSTIC arT aWarDS annuaL rEGIOnaL EXHIBITIOn, Jan. 17-Feb. 2, in the Helen Miller Gallery. The exhibit showcases the best
middle and high-school artwork from the West Michigan region.
Ca
— ALeXAnDrA FLueGeL PhotograPhy by johnny quirin
sive, street-level visibility and is known for bringing challenging exhibitions from regional and national artists. With the addition of the Federal Building space, Joseph said Helen Miller Gallery now will focus on exhibitions of graduate students and shows that are of particular interest to the Kendall population. There are also two galleries run by Kendall students. Gallery 104 is run by students participating in Kendall’s gallery internship program, and Joseph said it provides a unique opportunity for students to gain practical experience. “This is a really exciting space because students are so hands-on. From design and selection to installation and jurying the shows, it’s run completely by students.” Joseph said. A smaller space, Gallery 602, is located within the school’s painting department and features competitions for painting undergraduates and select juried exhibi-
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Best of 2012-13 Readers Poll
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art & design trends / PeoPle / innovation / Places
Local art galleries COMPILED BY EMMA HIGGINS
1/ LaFOnTSEE GaLLErIES: Thru Feb. 16 (opening reception 5-8 p.m. Jan. 18), Go Figure explores the use or suggestion of the human figure, a diverse range of works by Rachael Van Dyke, Rebecca Green, Len Cowgill, Mary Sebastian, Saul Gray-Hildenbrand, Paul Varga and others. 833 Lake Drive SE, 451-9820; lafontsee.us.
Jan. 18
1/ Opening reception of LaFontsee’s Go Figure exhibition, which includes this sculpture by Mary Sebastian and illustration by Rebecca Green, as well as work by several other artists.
(106) Gallery and Studio: Thru Jan. 4, Art Education Exhibition. Operated by Calvin College art department, exhibitions include faculty, student and other artwork. 106 S. Division Ave., calvin.edu/centerartgall ery/studio. Betsy Ratzsch Pottery: Adabased gallery features ceramics, artwork and gifts made by American artisans. 584 Ada Drive, 682-0266, betsyrpottery.com. Calvin College Center Art Gallery: Jan. 4-Feb. 16, Seeing Christ in the Darkness, Georges Rouault as Graphic Artist. Extensive permanent collection plus work by students, faculty, alumni and others. Calvin FAC, 1795 Knollcrest Circle, 526-6271, calvin. edu/centerartgallery. Cascade Art Gallery: Multi-media art, exhibits of extensive print collection, framing, gifts. 2840 Thornapple River Drive SE, 949-4056, cascade gallery.blogspot.com.
music from local and national artists and musicians. 115 S. Division Ave., thedaac.org. Design Gallery at Design Quest: Thru Feb. 17, Jim Spoelstra Retrospective. Painter known for portraiture of children and dignitaries explores new mediums in digital photo manipulation, color and patterns. 4181 28th St. SE, 940-0131, designquest.biz. Fire and Water Gallery: Local art, jewelry. 219 W. Main St., Lowell, 8901879, fire-and-water-art.com. Forest Hills FAC: Jan. 10-31, work by photographer Dianne Caroll Burdick, artist reception 6-7 p.m. Jan. 17. 600 Forest Hill Ave. SE, 493-8966, fhfineartscenter.com. Gallery 154: Local and national art, gifts, jewelry. 1456 Lake Drive SE, 454-2154, gallery154.com.
City Art Gallery: Multi-media works from more than 30 local artists. 1168 Ionia Ave. NW, 451-0705, cityartgr.com.
Con Artist Crew: Art collective and gallery. 1111 Godfrey Ave. SW, North Building, No. 198, (734) 6466186, Facebook.
DAAC: Artist-run community space hosts art, discussions and
MercuryHead Gallery: Work by local artists plus gifts and framing. 962 E. Fulton St. 456-6022, Facebook.
Gaspard Gallery: Artist-operated gallery provides contemporary exhibition space for artists and collectors. 235 S. Division Ave., spirituallake. com.
Miscellany: Boutique store and gallery space. 136 S. Division Ave., (810) 923-7158, Facebook.
Grand Gallery: Fine art, reproductions, restoration, gifts, framing. 596 Ada Drive, Ada, 676-4604, grandgall ery.com.
Nice Gallery: Artist-run gallery features contemporary artwork. 1111 Godfrey Ave. SW, No. 4C, 284-1771, thenicegallery.com.
Grand Rapids Art Museum: See Museums & Attractions. Heartside Gallery: Works by selftaught Heartside residents creating folk, outsider and intuitive art. 48 S. Division Ave., 235-7211, ext. 103, heart side.org.
Open Concept Gallery: Open platform for innovation, showcasing local and international art. mARTini: Art Talks is a speaker series featuring presentations on issues in the art world, last Tue. of month. 50 Louis St. NW, openconceptgallery.org.
Ice Cream Gallery and Toys: Gallery shows and sells artwork and toys. 117 S. Division Ave., 901-4582, Facebook.
Richard App Gallery: Fine art from local and U.S. artists. 910 Cherry St. SE, 458-4226, therichardappgall ery.tumblr.com.
Kalamazoo Institute of Arts: See Museums & Attractions.
Sanctuary Folk Art: Salon-style gallery displays and sells local folk art. 140 S. Division Ave., 454-0401, Facebook.
Kendall College of Art and Design: Hosts work by Kendall students and faculty, as well as nationally recognized artists in its four gallery spaces: three at 17 Fountain St. NW and one in the Federal Building. kcad.edu.
CODA Gallery: Teaching gallery shows work by local students and beyond. 44 S. Division Ave., 401-7382, coda-gallery.com/tag/grand-rapids.
Craft House: Collaborative art exhibition and discussion space. 40 S. Division Ave., crafthousegr.com and Facebook.
Gallery at ICCF: Showcases diverse work from local artists and craftspeople. 920 Cherry St. SE, iccf. org/current_exhibit.htm.
2/ GVSU Art Gallery exhibit, Mystery, Magic and Mayhem: Wonders from the American Museum of Magic.
Lowell Arts: Jan. 8- Feb. 2, Volunteer Art Exhibition, artwork from Lowell Arts fine arts program volunteers, which includes amateur and professional artists. 149 S. Hudson, Lowell, 897-8545, lowell artscouncil.org.
Muskegon Museum of Art: See Museums & Attractions.
The Shallows Art Gallery: Upand-coming local artists. 1054 W. Fulton St., (906) 748-0941, shallowsart. com. Tanglefoot Artists: Working studio/gallery of Michael Pfleghaar and Tommy Allen. 314 Straight Ave. SW (entrance on north side, dock 8), tan glefootstudio.com. Urban Institute for Contemporary Arts: Thru Feb 17, Utopia/Dystopia imagines future geo-political landscape-with optimism and utopian hope or cynicism and dystopian fear. 2 W. Fulton St., 454-7000, uica.org.
PhotograPhy courtesy lafontsee galleries (toP): gvsu (bottom)
2/ GVSu arT GaLLEry: Jan. 14-Mar. 20 (opening reception 5-7 p.m. Jan. 17), Mystery, Magic and Mayhem: Wonders from the American Museum of Magic, an exhibition of artifacts from the golden era of magic. More than 30 graphic visuals and related objects associated with legends such as Howard Thurston, Houdini and Michigan’s own Harry Blackstone Sr. 1121 Performing Arts Center, Grand Valley State University, Allendale, (616) 331-2563.
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Common objects culled from a Detroit home were featured in “Displacement,” winner of the ArtPrize 2012 Grand Prize Juried Award.
Ordinary personal effects
art talk
JOE’S THOuGHTS: > The installation featured numerous used TV sets from the ’50s and ’60s. What “historical” entertainment devices might be found in basements and attics today and what story do they tell?
> Many of the items scavenged by
Joseph A. Becherer is curator of sculpture at Frederik Meijer Gardens & Sculpture Park and a professor at Aquinas College.
the artists revealed details about the homeowners’ careers and religious beliefs. Consider which objects reveal this information in homes you visit or even in your own home.
At first glance, the installation was reminiscent of the kind of historical or archeological display one anticipates at a public museum — specifically, one that might have been seen at
Used, broken, forgotten, left behind and un-romantic, ordinary personal effects were arranged with a degree of precision that suggested a third-party organized installation. the Public Museum years ago. However, walking through the space and inspecting the cases, it became apparent the objects displayed were far from historically or archeologically precious, but instead were common items from a typical, working-class, Midwestern home. Used, broken, forgotten, left behind and un-romantic, ordinary personal effects were
> Many of the objects revealed the transitions of technology and domestic life in post-war America. What objects would you select to tell the story of the new millennium in America? > On your next visit to the Public Museum, think about how many of the objects from historical and world cultures offer insights into the way people lived and what people held dear. How many were utilitarian and how many were considered works of art?
PhotograPhy by johnny quirin
PErHaPS OnE OF THE MOST exciting and innovative aspects of ArtPrize 2012 is the Juried Awards. Introduced in 2011, they add to the conversation that organizers are trying to explore. Internationally recognized art world specialists were invited to Grand Rapids to survey entries and select examples of what they found to be the most innovative and original work. The top prize — the Grand Prize Juried Award — was presented to Gina Reichert and Mitch Cope of Detroit for “Displacement (13208 Klinger Street).” The complex installation was presented as part of the Site:Lab exhibition center at the former home of the Public Museum of Grand Rapids on Jefferson Avenue. Using one of the former gallery spaces on the second floor, Reichert and Cope filled the old display cases with thousands of common objects culled from a single Detroit home.
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PHOTOGRAPHY BY JOHNNY QUIRIN
PHOTOGRAPHY BY JOHNNY QUIRIN
arranged with a degree of precision that suggested a third-party organized installation, but the overall impression was far from the sterile and studied environment of an actual museum installation. Part urban archeologists and part conceptual artists, Reichert and Cope offered a myriad of issues to consider about how people of a certain time and place lived. The objects, often sullied and used,
are left as they were found and not transformed to become something else. The level of honesty in the presentation was insightful. Presented as such, the ordinary was elevated to the level of significance — certainly something never imagined by the original owners of the objects. — JOSEPH ANTENUCCI BECHERER
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art & design trends / PeoPle / innovation / Places
JuSTaGIrLBLOG.COM
Think outside the box Thanks to some creative options, organizing your home in the new year doesn’t have to be laborious.
Clever hideaways include pretty bowls, photo boxes, gift tins and more.
Stored items don’t always have to be put away; they just need to be concealed.
PhotograPhy courtesy chris carey
The holidays can certainly bring on the issue of “stuff, stuff and more stuff.” We often wonder not only what to do with it, but how to contain it so we don’t have storage bins all over the place. In a constant quest to organize my house, I have employed some not-so-conventional ways of storing items. Perhaps they will work for you. Keep it unified: When organizing cabinets, try keeping all the containers the same color. Whether it be similar baskets or color-coordinated bins, it makes items look less cluttered when put together. Inexpensive containers from the dollar store and some homemade labels make items easy to find. Pretty bowls: For all those tiny items that seem to inundate every little nook and cranny, use pretty bowls to corral them. Consignment stores have many different styles for less than $1, so it’s an inexpensive alternative to having loose items everywhere. Go beyond plastic: Storage options don’t have to be limited to plastic containers. Use gift tins, photo boxes or craft containers that match your décor. If they don’t match, simply spray-paint them or cover them with coordinating fabric. And remember: Stored items don’t always have to be put away; they just need to be concealed. Get rid of the excess: Half the battle with organization is learning how to condense. Discard all the excess packaging of items such as movies, batteries or food items to make them easier to store. It allows for more room and enables you to use smaller containers for storage. Thanks to some creative options, organizing your home doesn’t have to be a laborious task. It — chris cAreY can be fun — almost. 34 grmag.com \ January 2013
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Photography Courtesy Chris Carey
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Architect Mark F. Miller is an urban designer at Nederveld, and has led the Grand Rapids Historic Preservation Commission and the local chapter of the American Institute of Architects.
> The owners of The Winchester created a successful restaurant and then extended it with What the Truck. The “truck to table” movement is the opposite: A successful food truck enables the chef to open a permanent operation. Franklin Barbecue in Austin and 5411 Empanadas in Chicago are examples of this “food truck as business incubator.” > What the Truck’s busiest day was one Saturday during ArtPrize, when the truck served more than 600 customers.
> Food trucks are always on the move. The best way to keep track of their times and locations is to follow them on Twitter or Facebook. The local food truck scene can be supported by liking the We Support Grand Rapids Food Trucks page on Facebook.
Mobile gastronomy WITH naMES LIKE ME SO HunGry, Shut Up and Eat, and The Greasy Wiener, food trucks have created an unparalleled accessibility to gourmet dining from New York City to Los Angeles. Food trucks have addressed the demand for novel, inexpensive and local fast food while also becoming incubators of culinary innovation. At a time when the cost to build even a modest restaurant can involve hundreds of thousands of dollars, these nimble and mobile converted Airstreams, travel trailers and kitchens on wheels are a new form of economic development. The impact on cities with a long-standing culture of food trucks is clear: Former parking lots have been transformed into bustling places filled with pods of trucks rolling out tasty treats to lines of eager customers. In Grand Rapids, these trucks — with names as catchy as their coastal cousins, including What the Truck and Silver Spork — pop up at charity events, weddings, Fulton Street Farmers Market and curbside next to The Meanwhile Bar. What the Truck (or the “Num Num Truck,” as my kids call it, inspired no doubt by its eclectic painted sides) is owned by Paul and Jessica Lee,
Food trucks have addressed the demand for novel, inexpensive and local fast food while also becoming incubators of culinary innovation. proprietors of brick-and-mortar restaurant The Winchester, on Wealthy Street. Originally used as a student vending vehicle by a college in Maine, the truck has been repurposed and customized into a flexible multipurpose kitchen that can provide a wide range of fare including tacos, Thai food and breakfast.
PhotograPhy by johnny quirin
THE BEnEFITS OF urBan FOOD TruCKS: > Food truck culture continues to grow, with recent trends including food truck pods in Seattle and the “truck to table” movement in L.A., Seattle, Portland, Austin and Chicago. Food truck pods are multiple trucks that set up in one location (often a downtown parking lot) and take time slots for shifts throughout the day. The pods are choreographed to achieve optimal variety and compatibility of cuisine.
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Patrons order from one awning-sheltered window in the side of the truck and then pick up their street eats at another, creating crowded sidewalks and lots of conversation.
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PhotograPhy by johnny quirin
PhotograPhy by johnny quirin
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This simple and novel interface between customer and food is made possible by the truck’s compact and utilitarian kitchen, which efficiently handles the task of producing great cuisine in a timely manner. The galley-style kitchen lines both sides of the truck and includes a grill, freezer, cooler and sink, plus just enough counter space to prepare the food. The operation is sustained by an inhouse generator that runs all of the equipment and an on-board water tank and water heater. At busy times, up to five people efficiently maneuver in this kitchen — grilling and assembling the food — while also taking orders and interacting with customers. As we celebrate the Best of Grand Rapids in this issue, we should consider the fact that food trucks have made us slightly more hip, enlivened our public spaces and fostered some fun ways to eat. More importantly: Grand Rapids needs to continue to promote and enable these trucks within our community, coming together to make a good place even better.
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art & design trends / PeoPle / innovation / Places
Tom VanDyke designed a total revamp of Mark Amenta’s Holland home, eliminating the side entrance door and installing a new custom-made front door along with many other embellishments and trim work. Work was done by Vander Meulen Builders and Brower Siding & Awning Co.
At Over The Moon, Holland artist Tom VanDyke offers extensive decorative arts and design for a variety of projects.
A
By Marty Primeau
arTIST TOM VanDyKE has tackled many interesting assignments. The owner of Over The Moon in Holland is a muralist, decorative painter, illustrator, architectural designer, color consultant and more. “I wear a lot of hats out of need,” he said. “Painting furniture and murals is what I love to do. But those are luxury items, and in a tight economy, you have to be flexible.” VanDyke chuckled. “Sometimes a client will ask, ‘Can you do this?’ And I’ll say, ‘Sure.’ Then I go home and wonder, ‘How will I do that?’” He’s being modest. For 20 years he was the art director at La Barge, a manufacturer of high-end furniture and accessories, often European inspired. He designed and painted pieces
in different styles, from Tiffany to Baroque, and supervised production, overseeing a staff of artists. In 1994, VanDyke went on his own, opening Over the Moon and accepting jobs in West Michigan, Chicago and Florida. Painting is his specialty and he insists any surface can be transformed with his customized designs. One big project was the Macatawa Bank corporate office building in Holland. VanDyke was hired to paint four ceilings. He created a different mood in each room: a sky, sunset, sunrise and a storm. “They’re very beautiful,’ said Chris Bart, Macatawa’s vice president of marketing. “The gray clouds in the corporate boardroom make you feel like you’re outdoors. It’s very artistic.”
PhotograPhy by johnny quirin (far & toP left); courtesy tom vandyke (toP right)
A wearer of many hats
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Another employee noted that the main floor ceiling “is very peaceful. A lot of people comment on it when they come in.” VanDyke also did work for Mark Amenta, who was renovating an older, two-story home near Hope College. He had painted several furniture pieces for Amenta, including an armoire that President Bill Clinton owned when he was in office. Another piece he revamped was a Crate & Barrel wine rack and bar.
Photography by johnny quirin
Photography by johnny quirin (far & top left); courtesy tom vandyke (top right)
For 20 years he was the art director at La Barge, a manufacturer of high-end furniture and accessories, often European inspired.
“It was a boxy piece, and Mark didn’t really know if he wanted to keep it,” VanDyke said. “I added wooden bun feet to give it elevation and I added some gilded work to the front.” He also gave it a faux leather finish and painted a peony flower motif that wraps around all four sides. “I redid the hardware and bronzed it,” VanDyke said. “Now it looks like a period Oriental piece instead of something modern.” Amenta wanted to do something about the home’s exterior. The red paint faded to pink every few years, and he was considering aluminum siding. “The problem with siding on period homes is that they tend to look like they’re shrink-wrapped in vinyl. They lose detail,” VanDyke said. “To do that takes more time and engineering.” He drew up plans, adding several embellishments to give the home character. A gable was added to the roof. A side door to the enclosed front porch was moved to the center of the house. Amenta was thrilled. “There doesn’t seem to be a person who passes by, including Hope College students, who doesn’t stop to look further, comment on it, or talk to me or the people who’ve been working on it.” Contact VanDyke at overthemoontom@ GR hotmail.com.
Artist Tom VanDyke revamped several furniture pieces in Mark Amenta’s home, including a Crate & Barrel wine storage unit, top left, and a post-Victorian buffet made in Grand Rapids, below. “I added carved appliqués and a faux marble finish on the top shelf.”
January 2013 / Grmag.com 39
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art & design TRENDS / PEOPLE / INNOVATION / PLACES
Mary Witte is a downsizing guru. Margaux Drake challenges clients to make the best out of what they have.
Two designers, two storage solutions By Susan J. Smith
S
tuffed closets? Outdated kitchen? The
New Year is time to take action.
“Baskets are hugely helpful. They can be visually appealing, yet they really are another kind of drawer.” — Mary Witte
Photography courtesy r.o.i. Design
Revamping a closet
Do you find yourself trying to jam one more thing into your overflowing closet? Or stack stuff on the floor because you have no place to put it? Mary Witte’s clients got to that point and called her with a plea for help. “They had those traditional closets with 8-foot rods,” said Witte, owner of r.o.i. Design in Grand Rapids. Those closets worked fine in the 1980s when the house was built. “Well, guess what? We don’t live like that anymore,” she said. “Who needs all that space for long gowns? Adding to the problem, the closets were awkwardly located on a hallway used to get to the bathroom.” Since the clients didn’t have the right kind of storage, stuff tended to end up in the hallway, creating an obstacle course. Witte’s solution? Take the doors off the closets and configure the shelving and rods to get rid of all the long hanging space. She designed the new closet around the lifestyle of the clients. “They are very active people, so a lot of the clothing needed to be stacked and in drawers, not on hangers,” she said. The end result functions much like a modern walk-in closet without increasing the footprint. “The hardest part is the purging of stuff. We found they were storing memorabilia like photo albums, Grandma’s favorite housecoat and old golf clothes in the closet. Once we moved the things that could be 40 Grmag.com \ January 2013
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art & design trends / PeoPle / innovation / Places
opening
JAN 18th “I looked for the spaces that weren’t being currently used and the really inefficient ones to create new storage.” — Margaux Drake
PhotograPhy by michael buck
events
stored somewhere else or disposed of, it was pretty easy,” she said. Witte added a shelf of baskets at the top for odd-sized things that aren’t used often. “Baskets are hugely helpful. They can be visually appealing, yet they really are another kind of drawer.” For folks in a downsizing mode, she recommends Gale Steve’s book “Right-Sizing Your Home: How to Make Your House Fit Your Lifestyle” — a good resource for downsizing and organizing. Witte has one important bit of advice that works for everyone, whether building new, reconfiguring an old closet or trying to live with what they’ve got. “If something new comes in, something old has to go out.” Keep that Goodwill bag handy.
Kitchen transformation When Margaux and Steve Drake bought what Margaux calls their “Tudorette” in East Grand Rapids eight years ago, the enterprising designer and TV personality took a look
at the kitchen and thought, “Oh, I gotta do something with this.” She didn’t think it needed a complete redo, but the long narrow space, while appropriate in 1928 — the year the house was built — clearly did not meet the needs of an active family of five. Especially when Drake’s focus on healthy eating means she directs nutritional detox programs, lectures on healthy eating and is part of the WOTV for Women staff. Combining her skills of interior designer, food consultant, Advanced Master Gardener and Certified Raw Food Chef, she set about to make more space for the family to eat, plus room for her food dehydrator. Top on the list was creating more space without feeling cluttered. To do this, she followed the concept in home organization of maximizing vertical space. Most prominent and visually appealing is the open pantry. Several dozen glass jars,
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stored on narrow glass shelving in an area most folks would think was totally wasted space, the pantry provides much of everything she uses for daily food preparation. The jars come in different sizes, so spices are at the top and large containers filled with pasta, flour, beans and other basics are below. “I looked for the spaces that weren’t being currently used and the really inefficient ones to create new storage,” she says. She pulled out one useless cabinet and created shelving for tomatoes, potatoes and onions. At one end of a bank of cabinets, she took out a hard-to-access cabinet and installed open shelving, gaining 12 inches of storage. While 12 inches doesn’t sound like much, think what that would mean in an airplane seat! It does the same for the everyday white dishes stacked there. “The kids empty the dishwasher, so these dishes get stacked in different ways every day,” Drake points out. “It’s a little like art.” At one end of the kitchen, a narrow space was used for a computer center, but with no room for much of anything else. Drake again used narrow, glass shelving — this time for cookbooks, vases and her treasured cake plate. An attractive row of pots and pans above the shelves makes finding GR the right one easy.
photography by michael buck
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2013
adventure The
begins
LOCATION, LOCATION, LOCATION. That old axiom may be a tad trite, but it’s oh so true. When Stacey and Rich Rendon, owners of Infiniti Custom Homes, select a lot on which to build one of their remarkable speculative homes, they put as much heart as they do thought into the site selection process. Known for selecting sites they would love to live on them-
By J. Stapleton Burch
selves, the right property for the home is one of the most important parts of the process. And a home as magnificent as “The Heartsworth,” requires an equally impressive location.
The lot they have chosen for Grand Rapids Magazine’s Design Home 2013 is in the exclusive Skyevale development, a grand gated community in charming Ada Township. The generous two-acre wooded lot offers sweeping views overlooking an undisturbed nature preserve. The preserve is a common area for the Skyevale neighborhood that will remain pristine and free of future development. Prospective homeowners will enjoy watching the wonders of nature unfold throughout the seasons in their own little habitat around the pond at the back of the property, which is sure to attract area wildlife. Although it is only minutes away from the heart of Ada and around 20 minutes from downtown Grand Rapids, the area offers a secluded, wooded retreat. Every lot within Skyevale measures at least two acres, so neighbors are nearby yet not imposing.
DESIGN HOME 2013 PARTNERS: Belden Brick & Supply, Eikenhout, Engineered Protection Systems, Gerrit’s Appliance, Infiniti Custom Homes, Modern Hardware, Richards Kitchen and Bath Showroom, Rockford Floor Covering, Visbeen Architects, Woodways Custom Cabinets
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“VISBEEN ARCHITECTS is thrilled to once again be a part of Grand Rapids Magazine’s Design Home. The 7,500 square foot “Heartsworth” is a classic, timeless design with spectacular amenities which we, Infiniti Custom Homes and our partners will be sharing over the coming months.” — Angela Mulder, Director Sales & Marketing Another important consideration for the Rendons is a great school system, and Skyevale is served by one of the best with Forest Hills Public Schools. Just as important to Stacey and Rich is the way the house is placed on the lot. “We like to place the home so that it offers the most expansive views,” Stacey explained. “And since ‘The Heartsworth’ home will have a beautiful walkout, we especially wanted to maximize the views out back while still providing privacy where it’s needed.” Another hallmark of Infiniti Custom Homes is making sure they reserve space in the backyard for a pool – just in case the new
In collaboration with
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homeowners are so inclined — and that there is enough room for a family to create their own private outdoor oasis.
So what’s going on at the site? PROPERTY SURVEYS have been completed and Infiniti Custom Homes has all the appropriate permits in place to get this journey started. The site itself is being preprepped for eventual landscaping. Digging is under way for the septic system and in preparation for pouring the home’s foundation walls. Once the walls are set, initial site prep will conclude with a backfill and
grading for proper drainage and anticipated landscaping features that will be added at a later date. “Then we will start framing in the home and the progress will really begin,” Stacey concluded, adding that she has already selected the home’s exterior color and stone façade with the helpful advice from the staff at Belden Brick & Supply Co. Stay with us throughout the coming months as Design Home 2013 continues. We’ve given you a peek at “The Heartsworth” home. Next month we will reveal further details of its superlative design. The adventure has just begun!
Design Home 2013 VIP tour/event this spring to benefit
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Special advertiSing Section
ShowcaSe Bengtson center For aestHetics and Plastic surgerY BradleY Bengtson, m.d., F.a.c.s. 555 midtoWne street, ne • suite 110 grand raPids, mi 49503 616. 588.8880
WWW.Bengtsoncenter.com WWW.FaceBooK.com/Bengtsoncenter
The best come to learn from him…
g
GrAnD rAPiDs is FOrtunAte to claim some of the best medical professionals in the world. Dr. Brad Bengtson is among them. this nationally recognized leading Board-Certified Plastic surgeon brings 20 years experience and the highest level of surgical expertise to his patients. He also is greatly lauded by his peers as both a leader in groundbreaking research and as an educator who has shared his expertise in breast augmentation surgery as well as other cosmetic procedures – both surgical and nonsurgical – with thousands of colleagues around the world. His peers have awarded him the plastic surgery “Best Doctors in America®” title for 17 consecutive years, and he is a
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By J. Stapleton Burch
double recipient of the tiffany Award, the American society for Aesthetic Plastic surgery’s most prestigious research and scientific exhibit honors. readers of Grand rapids Magazine have also recognized him as “Best Plastic surgeon” in the annual “Best Of Grand rapids” reader’s poll for 3 consecutive years. He is also one of the top Board-Certified Plastic surgeon injection trainers in the country for BOtOX® Cosmetic and Juvéderm® facial fillers. Dr. Bengtson has also achieved Black Diamond Level status for BOtOX Cosmetic and facial fillers. this is the highest level awarded to physicians by Allergan, the maker of BOtOX and Juvéderm. A nationally recognized leader in breast related surgeries including, Breast Augmentation, revisional/secondary Breast surgery and Breast Lifts & reduction. He is a major investigator in the united states for the “gummy bear” cohesive gel breast implants and a national and international educator and leader in breast aesthetic research. Dr. Bengtson has also brought to West Michigan the first and only Vectra 3-D imaging system, allowing patients to see their individualized potential outcomes. At the Bengtson Center for Aesthetics and Plastic surgery, he has created a five-star center of excellence and service providing his patients individualized focus for the Center’s comprehensive cosmetic and plastic surgery services. nestled on the first floor of the Women’s Health Center, the Bengtson Center is more akin to checking into a
12/3/12 9:29 AM
Special advertiSing Section
fine hotel with beautiful surroundings – complete with a fireplace, warm reading nook and skin-care bar. Patient confidentiality is carefully maintained with a private entrance into the building. A concierge welcomes guests and directs them to either the skin care, injectable or plastic surgery center. Dr. Bengtson provides a wide range
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of surgical and non-surgical procedures such as slimLipo™ laser liposuction, Coolsculpting® body contouring and ultherapy® skin tightening. He is a member of the Allergan Medical Facial Aesthetics speakers Bureau and is a leader in surgical and non-surgical facial aesthetics. “As a practicing plastic surgeon, i take great responsibility not only to treat my patients with the very best protocols for good outcomes and safety, but also to research and evaluate different devices so that we may continue to improve quality, outcomes and experiences,” Dr. Bengtson noted. “it’s all about the patient and their experience. every person is unique, and if we can expand the universe of safe and trusted options we will meet each person’s needs with best practices.” Dr. Bengtson graduated summa cum
laude from Anderson university and earned his Doctorate in Medicine with honors from indiana university school of Medicine. He is Board-Certified by the American Board of Plastic surgery, a member of AsAPs, the American society of Plastic surgeons and the Christian Medical society. He has authored over 20 peer-reviewed articles, as well as 10 books and chapters, and has delivered over 100 national and international presentations. Dr. Bengtson is a true leader in his field and has proven one of the most talented in creating the natural-looking facial, breast and body results patients desire. “Our team looks forward to providing distinctive care and experiences for our patients, their families and our community,” he concluded. For more information, call the Bengtson Center for Aesthetics and Plastic surgery at (616) 588-8880 or visit bengtsoncenter.com.
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Special advertiSing Section
ShowcaSe JuHas and sullivan JeWelers
JeFF JuHas and george sullivan, oWners 1100 e. Paris ave. se 616.957.2222
JuHasandsullivan.com / FaceBooK
When only the best will do
w
WHAt WiLL tHis YeAr BrinG? is a special anniversary on the horizon? Will you celebrate a graduation, birthday or other important milestone event? Will this be the year you ask that certain someone to share the rest of your lives together? Whatever the occasion, a gift of beautiful jewelry will capture its joy forever and preserve the memory for generations to come. Jeff Juhas and George sullivan of Juhas and sullivan Jewelers in the terrazzo Fine shops center off east Paris Avenue are the perfect duo to help you commemorate that joy. Passion for what they do is evident in every aspect of the Juhas and sullivan experience. they have created a boutique-style jewelry store unlike any other, from the friendly, personal service direct from the owners and jewelmakers, to the welcoming, relaxed environment. Casual yet elegant, warm and inviting, the intimate, comfortable atmosphere was carefully crafted to ensure clients would feel welcome and at home in their space. “We agonized over every detail, from the height of the display cases and relaxed seat-
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By J. Stapleton Burch
ing area to the coffee bar where clients can keep an eye on the stock market or latest sporting event, or children can watch cartoons,” Juhas explained of the store they opened in 2006 after working in the industry together for over two decades. “it was important to us that our design would be special, relaxing and feel like home.” that same level of care and attention to detail extends to the service and jewelry selection offered. From their one-of-a-kind custom designs handcrafted entirely onsite with hand-selected, top quality gemstones, to the thoughtfully chosen designer lines they carry, Juhas and sullivan will help find that perfect piece to express the emotions of the moment. their combined 65 years in the industry has culminated in an unparalleled expertise that they respectfully share with all clientele – no matter what size the budget. they can accommodate every desire, from exquisite earrings or a premium rolex or tAG Hauer watch, to that perfect engagement ring. they have sought and sourced the best brands made in the united states. Many of their designer lines are more typically found in markets much larger than Grand rapids, including the highly coveted tacori, A. Jaffe and Precision set engagement rings. they also offer other superior quality lines
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Special advertiSing Section
that are world-renowned, yet surprisingly affordable. Jeff Juhas and George sullivan both take great pride in working directly with their clientele and developing trustworthy relationships. You will never be greeted by a bevy of get-it-sold salespeople. For them, it’s all about the experience and the pleasure they derive in the process of helping others to realize their dreams. sullivan especially enjoys working with young people in love and mentoring them through the process of engagement ring selection. “Finding that perfect ring can be an intimidating experience,” he observed. “it’s a major purchase and we want them to feel comfortable – not pressured or rushed in any way. it’s especially thrilling for us when somebody’s parents or grandparents have recommended they come in; it’s something we don’t take for granted.” “We feel we have to earn it each time,” agreed Juhas, who elevates jewelry making to an interpretive art. He can help clients articulate their thoughts or transform
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simple sketches – or even images from a magazine or iPhone – into precious-metal reality. “that is my love – working with people to help them celebrate the special occasions in their lives. We want everybody leaving here to be thrilled and happy. We want to give them the best jewelry experience they ever had and something to cherish their whole life. that is what it’s all about for us.” Please follow them on facebook or visit juhasandsullivan.com for more information.
Above: Jeff Juhas and George sullivan Photo by: Michael Buck Facing page: the sapphires and diamonds shine bright and true in the earrings and pendent by eiCHHOrn. Left: All of tacori’s designer engagement rings feature the signature Crescent silhouette design detail.
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Special Advertising Section
Showcase Huizen’s Furniture
1031 Burton SW 616. 452.9920
huizens.com
Stone’s Throw
1428 Plainfield Ave. NE 616. 459.4167
stonesthrowliving.com
Huizen’s Furniture and Stone’s Throw – A family legacy
h
Huizen’s Furniture is two stores strong, but they share a single purpose: To provide their customers with exceptional service for a worry-free furniture shopping experience. And if the amount of return clientele and referrals from friends are any indicators, it is a goal they continue to meet daily with each and every satisfied customer. Since 1926, when Bert Huizen first began handcrafting his fine upholstered furniture, this homegrown Grand Rapids company has been earning its reputation as the place to go for superior home
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By J. Stapleton-Burch furnishings that are built to last. Four generations later, members of the Huizen family are still at the helm, with Todd Huizen managing the original location at 1031 Burton Street, SW, while siblings Kathy Wissink and Karen Kloostra share management responsibilities at Huizen’s sister store, Stone’s Throw at 1428 Plainfield Avenue, NE. You can also find Todd’s father, Craig, still working alongside his son in the store, while Karen and Kathy’s father, Gord Huizen, takes care of the corporate paperwork. For close to 90 years, Huizen’s Furniture has been meeting the needs of the Grand Rapids’ public and helping them turn houses into homes. Each generation of the Huizen family has carried on the tradition of trust established so long ago. In addition, each subsequent generation has made their own contributions to the continued growth of the store. Eight years ago, Todd, Kathy and Karen collaborated to introduce Huizen’s second establishment, Stone’s Throw. Housed in a historic building just a stone’s throw from downtown Grand Rapids, the beautifully accoutered store is roomy and filled with light. In their fashionable room vignettes, you’ll find lots of fun, contemporary pieces that are sure to add personality to any room. “At Stone’s Throw, we offer a different style of furniture than the more traditional lines we carry at Huizen’s,” Kathy explained of the decidedly more
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Special Advertising Section
urban and transitional style home furnishings found at Stone’s Throw. In addition to comfort, you’ll find distinctively stylish pieces that are current and give voice to personal expression. It’s also just the place for a young family to go when creating that perfect childhood bedroom. In addition to all the basic furniture selections, from sofas, chairs and occasional tables to dining room sets, bedroom suites and beyond, they boast an entire section of the store that is dedicated to youth bedrooms. On their second level you’ll find the contemporary EQ3 brand, and if you’re looking for an area rug that makes a modern statement, look no further than Stone’s Throw. For those seeking a more traditional style, you’ll discover everything you need at Huizen’s original location on Burton. Arranged in vignettes that make you feel like you’re at home, the store is full of designs that will inspire. As a Smith Brothers dealer, they not only offer sofas and chairs of fine quality craftsmanship, but also carry a broad selection of over 1,100 upholstery fabrics that let you create a unique custom piece that will tie a whole room to-
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gether. Classic and timeless, their Amish-built furniture pieces are among the most popular consumer selections. Renowned for their structural integrity, today’s Amish-built dining tables, bedroom furniture and occasional tables are handcrafted from a variety of beautiful woods and finishes. “People are
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Special Advertising Section
often pleasantly surprised because today’s Amish pieces are much more up-to-date and transitional than they were in the past,” Todd pointed out. And as a local, family-owned business themselves, Huizen’s likes to support other local businesses, such as the Grand Rapids-made mattresses they feature. Both Huizen’s and Stone’s Throw work together in a collaborative effort. Together they cover the entire gamut of furniture styles and home furnishings suited for every individual taste. That includes both stores’ broad range of decorating accessories from lamps and mirrors to wall art and table pieces that really personalize a home’s decor. With five interior designers on staff, they offer comprehensive and creative design services. Whether you are looking for that singular piece, redoing one room, or are considering the redesign of an entire house, their designers can help you discover your own personal style and find everything needed to make your home uniquely you. With years of hands-on experience and industry knowledge behind them, the staff at both stores offers the highest level of ex-
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pertise to their customers. From coordinating paint colors and fabric selections to ensuring the correct scale and proper placement of each piece of furniture, the Huizen’s and Stone’s Throw experience will be a seamless one from selection to delivery. Whether working directly with the owners or any one of their talented staff, it’s clear how much they care. They stand solidly behind their products and naturally service what they sell. Huizen’s Furniture has been supporting customers throughout the furniture shopping experience for a large portion of this city’s history, and now Stone’s Throw is adding to that rich heritage. They look forward to being here for future generations to come. “Making relationships with the customers is part of the thrill of it,” Todd concluded. “We have a lot of repeat customers and a lot of personal referrals. That’s something you can’t buy. It says we’ve treated someone else well enough that they refer a friend. That’s very important to us.” Watch for Huizen’s Furniture and Stone’s Throw in this spring’s Parade of Homes.
Previous page top: The fourth generation in the family business Karen Kloostra, Todd Huizen and Kathy Wissink. Photo by: Michael Buck Previous page left: Clean lined, simple, modern home furnishings available at Stone’s Throw. Previous page right: This beautiful dining set manufactured by Riverside Furniture is available at Huizen’s and comes in three sizes and has several matching chair styles. Above: Stone’s Throw…big city style just a stone’s throw from where you live.
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Best of
Readers poll
Grand Rapids More than 200 reasons to love this city! Plus 10 Staff Picks
Your collective voice roared in nominating people, places and things from all corners of West Michigan.
By Dana Blinder and GRM staff Photography by Johnny Quirin
The People’s Vote
A
good time in Grand Rapids comes in many forms — downtown for drinks, dinner and dancing, at a book store with a buddy and a good cup of coffee, or cigar smokin’ and motorcycle ridin’. We love this city as much as you do, but with a readership of almost 50,000 and a staff small enough to fit comfortably inside a coffee shop, we turn to you for an expert consensus when crafting our annual Best of Grand Rapids list. The experts come in many forms, too, from the rough handwriting of dudes casting votes for best men’s apparel to the whimsical script proclaiming “my dad” as the best landscaping company. Your collective voice roared in nominating people, places and things from all corners of West Michigan. This year we added eight new categories, capturing a wider range of tastes (literally) and preferences. And like last year, we weighed in with additional staff picks highlighting some quirky favorites around town. Flip through this year’s guide. Rejoice knowing the pizza place you voted for made it, take faith in the fact that your dentist missing recognition means you’ll still be able to easily get an appointment, act on a new place or company listed and trust the collective opinion of Grand Rapids Magazine readers — after all, GR we certainly do.
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Readers PICK BEST New Restaurant: If you haven’t tried the amazing fare at Grove yet — well, shame on you.
January 2013 / Grmag.com 57
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Dining appetiZeRs The Best: San Chez Other favorites: Bonefish Grill Bistro Bella Vita BakeRy The Best: Wealthy Street Bakery Other favorites: nantucket Baking Co. Marge’s donut den BReakfast The Best: Real Food Café Other favorites: Wolfgang’s The omelette Shoppe BuRGeR The Best: Cottage Bar Other favorites: Stella’s Lounge Mr. Burger Chef The Best: Andrea McFarland/ Women’s City Club Other favorites: Eric Chaitin/ Watermark Country Club Tommy Fitzgerald/Café Stella ChiCken winGs The Best: Buffalo Wild Wings Other favorites: Wing heaven Quaker Steak & Lube
Date niGht RestauRant The Best: Leo’s Other favorites: Bistro Bella Vita Red’s on the River DeliCatessen The Best: Schnitz deli Other favorites: Cherry deli Marie Catrib’s iCe CReaM shop The Best: Jersey Junction Other favorites: Sundaes at the Cottage Spoonlickers new RestauRant The Best: Grove Other favorites: Trillium haven Crooked Goose outDooR/DeCk seatinG The Best: Rose’s Other favorites: Blue Water Grill The Score piZZa The Best: Vitale’s/Vitale’s of Ada Other favorites: Uccello’s JT’s Pizza & Spirits
ReadeRs Pick BEST Soup: Uncle Cheetah’s Soup Shop whips up a dozen soups daily using local ingredients. Mmm mmm good.
Shelley Irwin has volunteered her time and talents for a plethora of nonprofits, festivals, events and more (too many to list, trust us).
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staff Picks
The face of GR Shelley Irwin
Maybe you’ve watched her judge a talent show or emcee a local charity event. Perhaps you’ve seen her cross the finish line at a marathon, triathlon or cycling race. or caught her performances in local theater productions. Shelley Irwin gets around. The vivacious blond is host and producer of her morning radio show and weeknight TV for WGVU, interviewing a variety of guests on a wide range of topics — earning five consecutive Gracie Awards for outstanding host. But it’s all her extracurricular stuff that amazes us.
Irwin has volunteered her time and talents for a plethora of nonprofits, festivals, events and more (too many to list, trust us). She also serves on numerous committees and organizations, even serving as past president of the Grand Rapids Lions Club, the first female to hold that position in 89 years. Most importantly, she’s a real ambassador for the city. Like her on Facebook and you’ll see what we mean.
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staff Picks
Quirkiest church
Woodland Drive-In Church, 2600 Breton Road SE If you’re driving on Breton Road just north of 28th Street on a Sunday morning and have your radio tuned to 105.1 FM, you may hear a flicker of a sermon. It’s barely detectable beyond the property of the Woodland drive-In Church, but to the 60 or so cars that pull up to the live broadcast, it’s a normal Sunday morning. Pastor Verlyn Verbrugge visits each car before addressing the crowd from an outdoor deck attached to a mobile-home sized building, where the organist plays hymns. drivers line up, tune in and, well, pray. Some attend because they fear crowds; others like the less traditional atmosphere. one couple comes every Easter because of an allergy to lilies at their regular church. hey, does this mean we can worship in our PJs?
Drivers line up, tune in and, well, pray. Some attend because they fear crowds; others like the less traditional atmosphere. ... Hey, does this mean we can worship in our PJs?
RiBs The Best: Sam’s Joint Other favorites: Brann’s Famous dave’s salsa The Best: Beltline Bar Other favorites: El Burrito Loco Little Mexico sanDwiCh The Best: Schnitz deli Other favorites: Marie Catrib’s Electric Cheetah seafooD The Best: Leo’s Other favorites: Charley’s Crab Bonefish Grill soup The Best: Uncle Cheetah’s Soup Shop Other favorites: Marie Catrib’s Panera Bread steak The Best: The Chop house Other favorites: Ruth’s Chris Steak house Louis Benton Steakhouse
Drinking BaR/puB/Joint/wateRinG hole The Best: hopCat Other favorites: Founders Brewing Co. The Winchester BeeR & wine MeRChant The Best: Martha’s Vineyard Other favorites: G.B. Russo & Son The Crushed Grape BReweRy The Best: Founders Brewing Co. Other favorites: Brewery Vivant hopCat Coffeehouse The Best: Biggby Coffee Other favorites: MadCap Coffee Co. Kava house RestauRant wine list The Best: Reserve Wine & Food Other favorites: Bar divani Bistro Bella Vita
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ReadeRs Pick BEST RESTauRaNT wiNE liST: 102 wines means many trips to Reserve — we’re OK with that.
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There are 44 other themed suites (including nautical, fairy tale or gentleman’s club) all decorated appropriately with TVs, ventilation systems and glass-panel doors for sound control.
Services aniMal CliniC The Best: Cascade hospital for Animals Other favorites: Southkent Veterinary hospital Plymouth Road Animal Clinic auto RepaiR The Best: Verburg’s Automotive Services Other favorites: Kool Chevrolet/Toyota Community Automotive Repair Bank The Best: Macatawa Bank Other favorites: Fifth Third Bank Chase BaRBeR The Best: Jude’s Barbershop Other favorites: Great Clips Forest hills Barber Shop
CaR wash The Best: Southland Auto Wash Other favorites: Cascade Car Wash Waterworks Car Wash CateReR The Best: Brann’s Other favorites: Ramona’s Table Applause Catering+Events ChiRopRaCtiC CenteR The Best: halliday health Solutions Other favorites: harrison Chiropractic discover Chiropractic Center CReDit union The Best: Lake Michigan Credit Union Other favorites: Consumers Credit Union option 1 Credit Union Dentist The Best: Thomas J. Lambert Other favorites: Michael J. Crete Bradley A. dykstra
Fanciest pet boarding
staff Picks
Whiskers Resort and Pet Spa, 3100 29th St. SE headed to a Michigan State game for the weekend? now your pooch can root for Sparty while you’re gone — in a private MSUthemed boarding room at Whiskers Resort and Pet Spa. Fear not, if your pup doesn’t bleed green and white, there are 44 other themed suites (including nautical, fairy tale or gentleman’s club) all decorated appropriately with TVs, ventilation systems and glass-panel doors for sound control. Whiskers offers several kitty condos too, though (alas) not themed.
Resort manager Kathi Brown gives Lulu some TLC and acts as a personal trainer for a doggie group (Archie, Lulu and Harold) in the outside play area. 62 GrmaG.com \ JanuaRy 2013
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ReadeRs Pick BEST gouRmET Food SHop: Every aisle at G.B. Russo & Son is a gourmet adventure.
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ReadeRs Pick BEST CigaR SHop: Stogie fans: Buffalo Tobacco Traders has four walk-in humidors + 40 years of experience.
Favorite green store
staff Picks
Treehuggers, 947 Wealthy St. SE This place is serious about waste reduction. Groceries and personal care items are sold in bulk, meaning you bring in reusable containers and fill them with everything from chia seeds and pasta to hair conditioner. All produce is locally grown and owner Angela Topp stocks Michigan-made products whenever possible. Pay $5 a month and you can hand over recyclable items the city doesn’t accept, including batteries and wine corks. Treehuggers is 100 percent vegetarian, with numerous vegan options. Visit thetreehuggerstore.com for a full list of bulk and recyclable items.
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STAFF PICKS
Coolest local smartphone app Onesecondepic.com
always fancied yourself a moviemaker but lacked the time or budget? Joe Johnston (pictured), christian Saylor and Erik Loehfelm, creators of one Second Epic, aim to bring out the Spielberg in us all. The trio designed a nifty app that transforms you into a producer, cinematographer and creative director. as they describe it, “an incredibly simple and elegant utility to capture, create and share our lives with one another, every second counts!� at $1.99, it costs less than most coffee drinks. check it out at onesecondepic.com.
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staff Picks
Best indoor running track David D. Hunting YMCA, 475 Lake Michigan Drive NW
Unless you’re one of those crazy joggers who defy snow and ice, you’re probably heading indoors for your daily run. At the LEEd-certified david d. hunting YMCA, you can get your cardio fix on a three-lane rubberized track. It runs around the gyms, fitness equipment and indoor climbing wall with large windows overlooking the city skyline (essentially the size of a cruise ship; seven laps equals one mile). If you need motivation, the Y offers a variety of running programs, such as the Couch to 5K for beginners and advanced coaching for triathletes. Running groups and clubs meet daily to motivate and train together. The Y also partners with local running stores Gazelle Sports and Striders to cross-promote their running programs and hold training clinics. The Y is a partner with Fifth Third River Bank Run, particularly with the Road Warrior program, giving each participant a Y membership to help them achieve their goal of running the River Bank Run.
If you need motivation, the Y offers a variety of running programs, such as the Couch to 5K for beginners and advanced coaching for triathletes.
DeRMatoloGist The Best: Richard J. Ashack Other favorites: Evelyn Vanderveen Robert Lamberts
law fiRM The Best: Varnum Other favorites: Miller Johnson McShane and Bowie
DRy CleaneR The Best: Sheldon Cleaners Other favorites: Curtis Cleaners Afendoulis Cleaners & Tuxedos
ManiCuRe/peDiCuRe The Best: design 1 Salon Spa Other favorites: douglas J Aveda Kim’s nail & Spa
haiR salon The Best: design 1 Salon Spa Other favorites: Panopoulos Salons Attitudes hair Studio
plastiC suRGeon The Best: Bradley P. Bengtson Other favorites: John d. Renucci Scott R. Brundage
houseCleaninG seRViCe The Best: Cascade Fresh Cleaning Co. Other favorites: Merry Maids Molly Maid of Southern Kent County
Real estate CoMpany The Best: RE/MAX of Grand Rapids Other favorites: Five Star Real Estate Coldwell Banker
lanDsCapinG CoMpany The Best: Everett’s Landscape Management Other favorites: Rooks Landscaping harder and Warner Landscaping
RetiReMent CoMMunity The Best: Clark Retirement Community Other favorites: MapleCreek Porter hills Retirement Communities & Services
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ReadeRs Pick BEST moToRCyClE dEalERSHip: Get your motor running at Grand Rapids Harley-Davidson.
Jeff McCrory in front of Grand Rapids Harley-Davidson.
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staff Picks
Best view of downtown
Cygnus, Amway Grand Plaza, 187 Monroe Ave. NW Anyone who dines on the 27th floor of the Amway Grand raves about the amazing views of the Grand Rapids skyline. other buildings may offer birds-eye views, but Cygnus allows you to dine amid the sparkly night sky. Check out the globally inspired menu (with such small plates as Shanghai spring rolls or Korean pork barbecue) or enjoy a signature cocktail at The Lounge. definitely a spot to take visitors.
tattoo paRloR The Best: Mos Eisleys Other favorites: Screaming needle Tattoo Co. Love Tattoo
Shopping antiQue shop The Best: Windsor Cottage Other favorites: Bluedoor Eastown Antiques aRt GalleRy The Best: LaFontsee Galleries Other favorites: Gallery 154 Grand Gallery auto DealeRship The Best: Betten Imports Other favorites: Fox Motors Todd Wenzel Automotive BiCyCle shop The Best: Village Bike & Fitness Other favorites: Freewheeler Bike Shop Ada Bike Shop
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ReadeRs Pick BEST JEwElRy SToRE: Rings to Rolexes. Herkner Jewelers has been selling serious bling since 1867.
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Bookstore The Best: Schuler Books & Music Other favorites: Barnes & Noble Kregel Parable Christian Stores Cigar Shop The Best: Buffalo Tobacco Traders Other favorites: Tuttle’s Select Cigars & Tobaccos Grand River Cigar Florist The Best: Eastern Floral Other favorites: Kennedy’s Flower Shop Daylily Floral Furniture Store The Best: Talsma Furniture Other favorites: Design Quest Northwestern Home Furnishings Garden Center The Best: Fruit Basket-Flowerland
Other favorites: Romence Gardens & Greenhouses Countryside Greenhouse Grocery Store The Best: Meijer Other favorites: D&W Fresh Market Forest Hills Foods
One trip to Aunt Candy’s Toy Co. in downtown Rockford and you’ll feel the urge to sit on the floor and play.
Gourmet Food Shop The Best: G.B. Russo & Son Other favorites: Horrocks Market Martha’s Vineyard Home Accessories The Best: Wealthy At Charles Other favorites: UbU Home Furnishings Daylily Floral Home Audio/Video Store The Best: AVI Group Other favorites: Best Buy Decker & Sons
Readers PICK BEST Resale/Consignment: Can’t find that perfect Asher table lamp? Windsor Cottage has it.
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Best place to be a kid again
staff Picks
Aunt Candy’s Toy Co., 63 Courtland St., Rockford
one trip to aunt candy’s Toy co. in downtown rockford and you’ll feel the urge to sit on the floor and play. a staple since 1993, the store is chock-a-block with toys for kids of all ages. We love the Jellycats (adorable stuffed animals with related story books), the Zoob blocks (like Legos except these pieces rotate to make moving humans, robots and more), and a local fave, Uncle Goose wooden blocks. Definitely worth the drive.
Tia Moore hugs a fluffy friend.
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Readers PICK BEST Landscape Company: Everett’s Landscape Management: the cure for all brown thumbs.
Brian Diemer trims some evergreens.
Jewelry Store The Best: Herkner Jewelers Other favorites: DeVries Jewelers Preusser Jewelers Men’s Apparel The Best: A.K. Rikk’s Other favorites: JoS. A. Bank Fitzgerald’s Men’s Store Motorcycle Dealership The Best: Grand Rapids Harley-Davidson Other favorites: Fox Shawmut Hills Village Motor Sports
Resale/Consignment The Best: Windsor Cottage Other favorites: Gild The Lily Goodwill Women’s Apparel The Best: Leigh’s Other favorites: Younkers Hot Mama
Getting Out Golf Course The Best: Thousand Oaks Golf Club Other favorites: Egypt Valley Country Club The Golf Club at Thornapple Pointe Fitness Club The Best: YMCA Other favorites: MVP East Hills Athletic Club Museum The Best: Grand Rapids Public Museum Other favorites: Grand Rapids Art Museum Gerald R. Ford Presidential Museum Outdoor Festival The Best: ArtPrize Other favorites: Festival of the Arts Celebration on the Grand
Performing Arts The Best: Grand Rapids Civic Theatre Other favorites: Grand Rapids Symphony Grand Rapids Ballet Public Park The Best: Millennium Park Other favorites: Rosa Parks Circle John Ball Zoological Garden Shopping Mall The Best: Woodland Mall Other favorites: RiverTown Crossings Breton Village Tourist Attraction The Best: Frederik Meijer Gardens & Sculpture Park Other favorites: ArtPrize John Ball Zoo
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Best karaoke night Stella’s Lounge, 53 Commerce Ave. SW
staff Picks
Heckling terrible karaoke singers off stage can be frustrating. The gang at Stella’s Lounge in downtown Gr found a solution in Gong Show Karoke, 6 p.m. to close every Sunday. You can judge some of the city’s best worst singers and chime in before they get to the chorus. While you’re there, indulge in some of the vegan and vegetarian menu items or try the burger voted the “Best in america” by GQ magazine.
Shannon and Jeremy Wysocki belt out a duet at Stella’s.
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ReadeRs Pick BEST ouTdooR FESTiVal: ArtPrize’s Rick DeVos knows how to throw a party — the art is good too.
Where to find a rubber chicken? staff Kent Novelty, 659 Michigan St. NE
Picks
“Fun by the handful” is the slogan at Kent novelty, purveyor of party hats, balloons, decorations and all those obscure items needed for luaus, carnivals and themed celebrations. The novelty store also claims to be the state’s largest supplier of rubber chickens. need we say more?
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Clark Retirement residents don’t spend much time talking about the good old days. They are too busy looking forward to tomorrow. We have spent more than 100 years mastering the art of Clark, which means creating a vibrant community rich with opportunities for personal growth, friendships, and lots of fun. To learn more about how you can enjoy life at Clark, call us at 616-452-1568 or visit clarkretirement.org.
Independent & Assisted Living | Skilled Nursing Dementia Care | Rehabilitation | Clark At Home
Best of 2011-12 Readers Poll
WINNER 2012
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Light years beyond pub grub
line the sides of the taproom while, in the center, two long community tables with benches encourage strangers to chat and mingle. The atmosphere — reminiscent of familystyle restaurants and breweries in Europe — is exactly what owner Jason Spaulding was hoping to recreate in East Hills. Much of the food is locally sourced — Spaulding and Turnipseed are regulars at Fulton Street Farmers Market — and we were pleased to see a chalkboard sign listing many West Michigan farms and producers. Appetizer selections present a broad range of options from charcuterie and artisanal cheeses to escargot, fig and walnut country pâté, steak tartare, beer cheese with pretzel rods and more. We sampled crunchy lobster croquettes with Oregon Bay remoulade, mushrooms and heirloom greens. But our favorite was the Gruyère cheese tart with leeks and Nicoise olives, topped with lightly dressed greens. It was served in a cast-iron casserole dish that contributed to the flakiness of the pastry crust. The only disappointment was the bone marrow tartine, a rather bland concoction served cold on toast and lacking the rich taste one would expect. Our server did a superb job of answering questions about the food and the beverages. To get an overview of the brews, we each chose a Cambier Flight from the beer sampler options, which for $10 lets you select four beers and/or ciders. The Vivant Flight ($8) comes with three specific selections, with your option for the fourth. Among our favorites: the Grand Pumpkin
Photography by Michael Buck
It may be one of the city’s finest brewpubs, but since opening in December 2010, Brewery Vivant has received rave reviews for the food. Chef Drew Turnipseed’s seasonal menu takes influence from the countries of France, Belgium and Bavaria and is designed to showcase the beer and also the hard ciders that are crafted in conjunction with VanderMill Cidery. Housed in a former funeral chapel, Brewery Vivant’s horseshoe-shaped bar’s backdrop is a beautiful stained-glass window. Wooden booths
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dining review with its tart start and spicy cinnamon-clove-nutmeg finish; the refreshing raspberry-apple cider; and the complex Triomphe Belgian IPA. The oenophile in our group challenged the server to bring a brew that would please his red wine palette. He brought a couple of samples, including the popular Soliture: Abbey Ale, a deep mahogany beer “malt forward with hints of caramel, pear and raisins.” Our wine drinker was satisfied. The pub section of the menu ($12-$19) offers four lighter options, including duck confit nachos and sandwiches of mettwurst or a burger that is a blend of ground beef and bacon made in-house. The pub sandwiches include pommes frites, but a side salad can be substituted for $2. The eight entrée selections, ranging in price from $16-$24, offered an interesting variety, including grilled whole trout, house-made mettwurst, and a wild game stew with venison and elk, topped with a chicken liver dumpling. We tried the braised pork shank and Bavarian pot roast. The big bowl of pot roast was covered with egg noodles and mixed with a savory hunter’s sauce, a mushroom-infused brown
sauce that added layers of flavor to the dish. The pork shank was braised in beer to falloff-the-bone tenderness (a separate bone receptacle would be a nice addition). It arrived with a large steak knife protruding from it and sitting on a generous portion of warm Bavarian-style potato salad and house-made sauerkraut — a delicious addition. From the Sweet Stuff section of the menu, we chose the Black Forest cake enrobed in thick chocolate ganache and topped with a not-too-sweet cherry sauce. We also enjoyed the Chocolate Board: The chocolates — truffles and brandied cherries — were artfully arranged on a serving board with a streak of blackberry jam gastrique down the center. The board also offered a spoonful of coffee gelée and a crunchy miniature napoleon stuffed with a creamy smoked-chocolate custard. Both desserts were thumbs up and tasted especially good with glasses of pinot noir. The wine list consists of one white, one red and one bubbly, all priced at $8. The brewery is behind glass walls, allowing diners a peek at the workings. Tours are offered — irA CrAAVen Saturdays at 2 and 3:30 p.m.
Brewery Vivant Address: 925 Cherry St. SE Phone: (616) 719-1604 Website: breweryvivant.com, Facebook, Twitter
dining ratings: Category: Pubs & Taverns Food: **** Service: **** Beverages: **** Atmosphere: **** Price: $-$$
> must try: Besides the craft beer, the Gruyère tart alone is worth a visit. > not so much: The bone marrow tartine was surprisingly tasteless. And if you’re looking for a quiet dining experience, this isn’t your place.
The atmosphere — reminiscent of familystyle restaurants and breweries in Europe — is exactly what owner Jason Spaulding was hoping to recreate in East Hills.
PhotograPhy by Michael buck
PhotograPhy by Michael buck
guide to ratings: **** *** ** *
Exceptional Above Average Satisfactory Poor
¢ $ $$
Inexpensive (under $10) Moderate ($10-$20) Expensive (Over $20)
(Prices based on average entrée.)
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food & drink Restaurants / PEOPLE / reviews
dining listings
A guide to restaurants in Grand Rapids and beyond
The recommendations and reviews in the listings are the opinions of the editors. Restaurants are included by virtue of overall quality. We have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing.
New American Upscale, contemporary cooking including ethnic twists on familiar standbys. Bar Divani — Wine flights, large array of spirits; classy surroundings. European-inspired food with plates meant for sharing, flatbreads, sushi and a variety of entrees. Closed Sun. 15 Ionia Ave SW, 774-9463. bar-divani. com. L, D $-$$ OBistro Bella Vita — Big-city casual; fresh French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. 44 Grandville Ave SW, 222-4600. bistrobellavita.com. $ L, D Bistro Chloe Élan — Diverse menu features American cuisine with French, Asian and southwestern influences, as well as soups, salads, burgers and sandwiches. Open daily, Sat dinner only; Sunday brunch and dinner. 445 Ada Dr, Ada, 432-3345. Facebook. $-$$ L, D Blue Water Grill — Wood-burning rotisserie and wood-fired pizza oven allow for inspired dishes from fresh seafood to beef. Nice wine selection and The BOB’s microbrews. Lakeside views, outdoor patio with fireplace, full-service bar. 5180 Northland Dr NE, 3635900. thegilmorecollection.com/bluewater. php. L, D $-$$ -Brewery Vivant — House-made beer and food in the style of traditional French and Belgian country dishes. The East Hills pub/ brewery is housed in a renovated funeral chapel. Most dishes are made with ingredients sourced from local farmers and purveyors. Open daily. 925 Cherry St SE, 719-1604. breweryvivant.com. L, D $-$$ _ Citysen Lounge — Limited but tantalizing selection of soup, salads, sandwiches and sharable small-plate creations. Happy Hour daily 4-7 pm. CityFlats Hotel, 83 Monroe Center, (866) 609-CITY. cityflatshotel.com. L, D ¢-$
Cobblestone Bistro — Eclectic, globally inspired menu executed with pizzazz in attractive surroundings, complete with fireplace, waterfalls and koi pond. 9818 Cherry Valley Ave SE, Caledonia, 588-3223. mycobble stone.com. B (weekends), L, D $ Cygnus 27 — Stylized décor reflects a celestial theme that matches the views from the 27th floor of the Amway Grand Plaza. Seasonally driven menu encourages sharing. Open Tue-Sat eves; Sun brunch Labor Day to Mother’s Day. 187 Monroe Ave NW, 776-6425. amwaygrand.com. D $$ Electric Cheetah — Eclectic menu changes weekly with an emphasis on locally grown fare and creative combinations in urban setting. Unique Sunday brunch. 1015 Wealthy St SE, 451-4779. electriccheetah.com. L, D ¢-$ Gilly’s At The B.O.B. — Innovative takes on seafood on the 1st floor of The BOB, complete with raw bar. Seasonal menu offers cuttingedge fare. 20 Monroe Ave NW, 356-2000. thebob.com. L (Sat), D $-$$ Graydon’s Crossing — English pub serves Indian food with a British influence. Full bar features impressive array of specialty beers. 1223 Plainfield Ave NE, 726-8260. graydons $ crossing.com. L, D Green Well Gastro Pub — Daily menu features comfort fare with a flare, emphasizing local ingredients. Full bar; more than 20 rotating draught beers, many from area microbreweries. Open daily. 924 Cherry St SE, 808-3566. thegreenwell.com. L, D $-$$ Grill One Eleven — American-with-a-twist menu, full-service bar and lounge. Sunday Brunch buffet 10 am-2 pm, otherwise opens at 11 am. 111 Courtland Dr, Rockford 8633300. grilloneeleven.com. B (Sun), L, D $-$$ FGrove — Earth-to-table concept focuses on three- and four-course meals with a tilt toward sustainable seafood. Closed Mon. 919 Cherry St SE, 454-1000. groverestaurant. com. D $$
The Heritage — GRCC culinary arts students prepare gourmet dishes from steaks to vegan fare at a reasonable cost. Menu changes weekly. Wine available with dinner. Open Tue-Fri during academic year. Applied Technology Center, 151 Fountain St NE, 2343700. grcc.edu/heritage. L, D $-$$ Marco New American Bistro — Frenchcountry-casual offers creative dinner fare and pizza with a more casual lunch menu. Full bar. Closed Sun. 884 Forest Hill Ave SE, 942-9100. marcobistro.com. L, D $-$$ Olives — Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar. Alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. eatatolives.com. L, D ¢-$ One Trick Pony Grill & Taproom — Eclectic menu with samplings of vegetarian, Mexican and European cuisines. Dine alfresco on street-front patio. Occasional live music. Closed Sun. 136 E Fulton St, 235-7669. one trick.biz. L, D ¢-$ Reserve — Wine bar with extensive by-theglass selections and culinary options to match. Opens at 4, closed Sun. 201 Monroe $-$$ Ave NW, 855-9463. reservegr.com. D Rockwell Republic — Diverse menu emphasizes locally sourced ingredients from sushi to creative comfort food. Upper-level outdoor seating. 45 S Division Ave, 608-6465 or 551-3563. republicgrandrapids.com. L, D $-$$ Rose’s — Dockside dining on EGR’s Reeds Lake with a varied menu and a three-season porch. 550 Lakeside Dr SE, 458-1122. Takeout at Rose’s Express, 2224 Wealthy St SE, 458-4646. thegilmorecollection.com/roses. php. B (weekends), L, D $ San Chez, A Tapas Bistro — Spanish fare focusing on tapas-style appetizers, side dishes and entrées. Extensive wine and beer list includes Spanish varieties and sherry. 38 W Fulton St, 774-8272. sanchez bistro.com. L, D $-$$ Schnitz Ada Grill — Deli by day, casual fine dining by night. 97 Ada Dr, Ada, 682-4660. schnitzdeli.com. L, D ¢-$$ FSix.One.Six — Contemporary American
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S:7.125”
a juicy steak dinner can turn a
S:9.875”
private
party get-together into a
you’ll never forget.
Grand Rapids | 616.776.6426 | Inside the Amway Grand Plaza Hotel | ruthschris.com
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food & drink Restaurants / PEOPLE / reviews
fare. JW Marriott, 235 Louis St NW, 242-1500. ilovethejw.com. B, L, D $-$$ SpeakEZ Lounge — Continental “peasant” fare, with starters like garlic and fig brie. French onion soup, creative sandwiches, salads and entrees such as saffron asparagus risotto and diver scallops with squid ink linguini. Sun brunch followed by live cabaret. Open daily. 600 Monroe Ave NW, 458-3125. speakEZlounge.com. L, D $ Tavern On The Square — Tapas-style fare plus house specialties. Patio seating. 100 Ionia Ave SW, 456-7673. tavernonthesq.com. L, D ¢-$ Trillium Haven — Owned by Jenison farmers Anja Mast and Michael Vanderbrug, this Eastown eatery features fresh from the farm fare, including organic veggies and humanely raised meats. Beer and wine. Closed Mon. Sat and Sun brunch. 1429 Lake Dr SE. Facebook. B, L, D $-$$ Winchester — Locally sourced menu aims to reinvent bar food in reclaimed centuryold space with shuffleboard court-patio. 648 Wealthy St SE, 451-4969. winchestergr.com. L, D ¢-$
Classic American Restaurants and diners serving traditional dishes popular across the country. Acorn Grille At Thousand Oaks — Blend of traditional and innovative cuisine, artfully presented in handsome dining room with golf course views. Open daily in season. 4100 Thousand Oaks Dr, 447-7750. thousandoaks golf.com. L, D $$ Aryana Restaurant & Bar — Comfortable dining room in the Crowne Plaza Hotel offers breakfast buffet, lunch and fine dining selections from an extensive seasonal menu. Open daily. 5700 28th St SE, 957-1770. main $-$$ streetmediagroup.com. L, D Bentham’s Riverfront Restaurant — Upscale selections served in casually elegant surroundings. Open daily in the Amway Grand Plaza, 774-2000. amwaygrand.com/benth ams.html. B, L, D $ Bonefish Grill — Casual, white-linen dining. Seafood selections augmented by innovative sauces and toppings; also chicken, beef and pasta dishes. 1100 East Paris Ave SE, 949-7861. bonefishgrill.com. D $-$$ Bostwick Lake Inn — Gilmore restaurant offers steaks, pork, fish, chicken, mac and cheese, pizzas, sandwiches, soups and salads. Open daily for dinner, lunch on weekends. 8521 Belding Road, Rockford, 8747290. thegilmorecollection.com/bostwick.
php. L (weekends), D
$-$$
Boulder Creek Restaurant — Boulder Creek Golf Club restaurant serves a varied menu with golf-course views from inside or on the deck. 5750 Brewer Ave NE, Belmont, (616) 363-1330, ext 2. bouldercreekgolfclub.com. L, D ¢-$ Brann’s Sizzling Steaks And Sports Grille — Famous sizzler steaks with grill items and salads, baskets, Mexican entrées and bar munchies. See website for list of eight locations in Greater Grand Rapids, Holland, Muskegon, Portage and Caledonia. branns.com. L, D $ Bull’s Head Tavern — A dozen appetizers from brie to pot stickers. Dinners include warm bread and chef-selected sides. 188 Monroe Ave NW, 454-3580. thebullshead tavern.com. L, D $ Cascade Roadhouse — Relaxed atmosphere with a diverse menu of traditional fare. Closed Sun. 6817 Cascade Rd SE (at Old 28th St), 949-1540. L, D $-$$ Charley’s Crab — Fresh seafood from a menu that changes nightly. Located on the Grand River. Early menu (4:30-6 pm daily), Sun brunch. GR Steamer Bar has its own menu. 63 Market Ave SW, 459-2500. muer.com. L, $-$$ D, C The Chop House — In the tradition of the best American chophouses with aged prime beef and more. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 451-6184. thechophouserestau rant.com. D $$ Dugan’s Pub & Grille — Casual dining with steaks, seafood, pasta and more at The Elks at the Highlands Golf Club. Adjacent Glendevon offers banquet facilities. 2715 Leonard St NW, 453-2451. grandrapidselks. $-$$ org. L, D Fall Creek — Appetizers, gourmet pizzas and creative entrées. Closed Sun-Mon. 201 Jefferson St, Hastings, (269) 945-0100. fallcreek dining.com. L, D ¢-$ FireRock Grille — Country club dining plus option to cook your own filet, shrimp or ahi tuna on a 500-degree stone. Open daily. Sun brunch 10 am-2 pm. Stonewater Country Club, 7177 Kalamazoo Ave SE, 656-9898. stonewatercc.com. L, D $ Flat River Grill — Casual atmosphere in turn-of-century building on the river. Al fresco dining on patio. Menu ranges from comfort food to wood-fired pizzas. Full bar plus The BOB’s House of Brews beers on tap. 201 E Main St, Lowell, 897-8523. thegilmore collection.com/flatriver.php. L, D $-$$
Grand Villa — Longtime favorite serving prime rib, seafood, complete salad bar, full service bar. Closed Sun. 3594 Chicago Dr SW, 538-1360. grandvillarestaurants.com. L, D $ Great Lakes Shipping Co. — Everything from beef, seafood and beyond in comfortable dockside motif. Patio open in summer. No lunch, but open Sun afternoons. 2455 Burton St SE, 949-9440. greatlakesshippingcompa $-$$ ny.com. D Grille 29 — Menu includes specialty panini and a variety of entrées. Full-service bar. Open daily for breakfast and dinner. Holiday Inn Select, 3063 Lake Eastbrook SE, 2857600. holidayinn.com. B, D $ Grille At Watermark — Innovative menu in relaxing atmosphere overlooking golf course. Mon-Sat; Sun brunch 10 am-2 pm. 5500 Cascade Rd SE, 949-0570. watermarkcc. $-$$ com. L, D Grill House & Rock Bottom Bar — Grill-yourown steakhouse with grillmasters on call. Bottomless salad bowl and potato bar. 1071 32nd St (M-40), Allegan, (269) 686-9192. $-$$ grillhouse.net. L (downstairs), D Honey Creek Inn — Daily specials are the highlight, mixed with traditional fare. Closed Sun. 8025 Cannonsburg Rd, Cannonsburg, 874-7849. honeycreekinn.com. L, D ¢-$ Hudsonville Grille — Varied menu includes Mexican favorites and breakfast. Full bar. Closed Sun. 4676 32nd Ave, Suite F, Hudsonville, 662-9670. hudsonvillegrille.com. B, L, ¢-$ D Judson’s Steakhouse — The BOB’s steakhouse restaurant. Closed Sun. 20 Monroe $$ Ave NW, 356-2000. thebob.com. D
Kitchen 67: Brann’s Café — Fast-casual restaurant with high-tech design serving Brann’s sizzling steaks and burgers plus bagels, pressed sandwiches, salads and more. Michigan wines and craft beers. Breakfast includes baked goods, oatmeal and smoothies. 1977 East Beltline Ave. NE. kitchen67. com and Facebook. B, L, D ¢ The Landing — Nautical décor with windows overlooking the Grand River. Menu features American favorites and German specials. Live music and dancing in the lounge. 270 Ann St NW (Radisson Riverfront Hotel at US 131), 363-7748. radisson.com/hotels/mi grapno/dinings. B, L, D $ FLeo’s — Combines fine dining (fresh seafood is the specialty) and casual comfort. Street level in parking ramp at Ottawa and Louis. Closed Sun. 60 Ottawa Ave NW, 4546700. leosrestaurant.com. L, D $-$$
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Too pretty to eat
PhotograPhy courtesy braD bruce
Koi, a handsome boxer, trotted across Acorn Studios, eyes fixed on a plump burger poised perfectly under bright lights. Food stylist Laura Goble had just spent several minutes arranging the meat on an artisan bun and rolling a thick slice of mozzarella in basil flakes to create an attractive Caprese burger. She used her culinary tweezers to position each veggie — all for a promo shot to send to a prospective client. Since launching her career about six years ago, Goble has worked for a variety of companies, including ConAgra Foods, Meijer, Whirlpool, Smucker’s, Gordon Food Service and Jet’s Pizza — just to name a few. She’s also styled food for cookbooks. Until recently, her office was anywhere
she needed it to be, from studios across the country to her own home. “I develop recipes and test them in my kitchen,” she said. “But working at home is difficult. I realized I needed a work kitchen.” With her three older children grown and her youngest a high school senior, Goble started looking at live/work spaces in Grand Rapids. “I stumbled on this place on Fulton and just had a good feeling,” she said. Goble bought the building at 919 E. Fulton St. (formerly The Home Store & Gallery) in the East Fulton Business District. She converted the top floor into a twobedroom apartment with an open living space and revamped the downstairs into Acorn Studios, which includes a commercial kitchen and studio space. Now she’d like to share. “Photographers can rent it for a day or a week,” she said. “And it’s also a nice event space.” Goble, a Michigan native who has lived in Grand Rapids most of her life, said food styling “found me.” She was doing some catering, raising her four kids. “And then I met someone who was backing out of the food-styling business. She mentored me and I started
getting the jobs she couldn’t do.” When a contestant in a Food Network Challenge dropped out at the last minute, producers contacted Goble to take part in a food stylist competition. She didn’t win, “but that appearance got me some attention.” Unlike the stories of food stylists using motor oil for pancake syrup and melting cheese with ammonia, Goble relies on fresh ingredients. “If it’s frozen lasagna, I’ll add something fresh and green,” Goble said. “I just let the food be beautiful. Great photos are a collaboration of stylist and photographer.” Visit acornstudios.net or call (616) 4460560 for rental information. — MArty PriMeAu
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food & drink Restaurants / PEOPLE / reviews
Louis Benton Steakhouse — Premium Buckhead beef, wet- and dry-aged steaks and more. Closed Sun. Free valet parking at Ionia entrance. 77 Monroe Center Ave NW, 454-7455. louisbenton.com. L, D $-$$ Marn E. Walkers — Everything from nachos to chicken Marsala — pizzas, burgers, steaks, you name it. Weekend breakfast buffet, pizza and pasta lunch buffet Mon-Fri. Open daily; Sun for breakfast only. 4322 Remembrance Rd, Walker, 453-3740. marnewalkers.com. B ¢-$ (Sat, Sun), L, D Meadows Restaurant — GVSU’s professional and student-staffed restaurant; patio and dining room overlook golf course. Full menu offers everything from burgers to NY strip steak. Seasonal hours; closed Sun. 1 W Campus Dr, Allendale, 895-1000. gvsu.edu/ meadows/. L, D $-$$ Middle Villa Inn — Weekly prime rib specials, salad bar, casual atmosphere, occasional live bands. Banquet rooms available. Closed Mon and Wed. 4611 N Middleville Rd, Middleville, (269) 795-3640. middle-villa$ inn.com. L, D
American steakhouse now in the Amway Grand Plaza Hotel’s fully renovated former 1913 Room. 187 Monroe Ave NW, 774-2000. amwaygrand.com. L, D $$
Saburba — Specializes in take-out featuring chef-driven, Michigan-inspired food. Everchanging, diverse menu of entrees, sandwiches, soups, baked goods and coffee. Doughnuts served Sat. mornings. Catering service for small affairs. Closed Sun. 7277 Thornapple River Dr., Ada, 682-5290. saburba.com and Facebook. B, L, D ¢-$ Sam’s Joint — Award-winning ribs and unique décor of antiques and memorabilia. Extensive menu includes Mexican selections; full bar. Half a dozen locations, plus a couple of banquet facilities. sams-joint.com. $ L, D Spinnaker — Menu features seafood and landlubber entrees. Sunday brunch. 4747 28th St SE (Hilton Grand Rapids Airport), 957-1111. thehilton.com. B, L, D $-$$
Pearl Street Grill — Bright, airy restaurant in the downtown Holiday Inn. Open daily. 310 Pearl St NW, 235-7611. guestservice@ $ higrdt.com. B, L, D
Sundance Grill — Breakfast-and-lunch spot also offers a dinner menu in the California/ Southwestern tradition with a margarita bar. 5755 28th St SE (Esplanade Plaza), 9565644; 40 Pearl St NW (breakfast and lunch daily, dinner Tue-Sat), 776-1616. 4gr8food. com. B, L, D $
Radix Tavern — Southern-style fusion food featuring local, seasonal and sustainable products. Slow-cooked barbecue, pulled pork, cornbread, stews, hearty vegetarian options. 1420 Lake Dr SE (Eastown), 458-5583. radixtavern.com. D ¢-$
Swan Inn Restaurant — Home-cooked meals such as pot roast, Salisbury steak and meatloaf. Huge breakfasts. Cygnet Lounge offers cocktails and nibbles, dinner menu. 5182 Alpine Ave NW, 784-1245. swaninn motel.com. B, L, D ¢-$
Red Jet Café — Gilmore Collection restaurant in the former Creston Heights library. Coffee bar and menu ranging from omelets to specialty pizzas. Full bar; opens 8 am. 1431 Plainfield Ave NE, 719-5500. thegilmorecollec tion.com/redjet.php. B, L, D (Mon-Sat) ¢-$
Terrace Grille At Bay Pointe Inn — Casual gourmet dining, martini bar and lakeside terrace. Seasonally changing menu emphasizes regional fare. Sunday brunch. 11456 Marsh Rd, Shelbyville (off US 131), (269) 672-5202 or (888) GUN-LAKE. baypointe inn.com. L, D $-$$
Reds On The River — Located on the Rogue River, Reds combines casual sophistication with Tuscan sensibilities. Closed Sun. 2 E Bridge St, Rockford, 863-8181. reds-live.com. L, D $-$$ Rio Grand Steak House & Saloon — Texasstyle barbecue ribs, steaks and more. 5501 Northland Dr NE, 364-6266; 1820 44th St SW, 534-0704. riograndsteakhouse.com. L, D $-$$ Rush Creek Bistro — Diverse menu in clublike surroundings. Weeknight and happy hour specials. Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. sunnybrookcc.com. L, D $ Ruth’s Chris Steakhouse — The classic
Tillman’s — Chicago-style chophouse that’s been “hidden” in a warehouse district for more than 25 years. Known for steaks but something for every taste. Closed Sun. 1245 Monroe Ave NW, 451-9266. tillmansrestaur ant.com. L, D $-$$ Timbers Inn — Menu ranges from appetizers to wild game offerings and meat ’n’ potatoes fare in lodge-like surroundings. Sunday omelet bar til 2 pm. 6555 Belding Rd NE, 8745553. timbersinn.net. L, D ¢-$ Tullymore — Restaurant at Tullymore Golf Club offers seasonal menu in beautiful surroundings. Large patio for outdoor dining. 11969 Tullymore, Stanwood, (800) 972$-$$ 4837. tullymoregolf.com. L, D
Twisted Rooster — Classic dishes with unexpected twists. Full bar featuring 18 beers on tap, local beers/wines. 1600 East Beltline Ave NE, 301-8171. twisted-rooster.com. L, D ¢-$$ Walker Roadhouse — Diverse menu with interesting twists on classic fare in a casual but handsome setting. Lunch served weekdays, dinner Mon-Sat; closed Sun. 3272 Remembrance Rd NW, 453-3740. thewalkerroad house.com. L, D $
Daytime casual Eateries that specialize in breakfast and lunch. Anna’s House — Usual breakfast items plus Twilight French Toast, Breakfast Lasagna and Hippie Hash. Burgers and sandwiches for lunch. Vegetarian and gluten-free options available. Open daily. 3874 Plainfield Ave. NE, 361-8500. Facebook. B, L ¢ Café Stella — Eggs and breakfast burritos for breakfast, long list of sandwiches, salads and soups for lunch. Chef Tommy Fitzgerald emphasizes local products; deli meats roasted on site. Open Mon-Fri. 678 Front St NW (Riverview Center), 454-8605. tommy fitzgerald.com. B, L ¢ Cherie Inn — Relaxed setting for upscale breakfasts and innovative specials, served until 3 pm. Closed Mon. 969 Cherry St SE, 458-0588. Facebook. B, L ¢ Cheshire Grill — Everything made fresh: comfort food, breakfast, burgers, sandwiches and more. Open 7 am-4 pm daily. 2162 Plainfield Ave NE, 635-2713. Facebook. B, L ¢ Fat Boy Burgers — Legendary burger joint in the Cheshire neighborhood offers breakfast 6-11 am weekdays (7 am Sat) and lunch until 3 pm. Open daily. 2450 Plainfield Ave NE, 361-7075. B, L ¢ The Gathering Place — Cozy setting and imaginative menu, including homemade soups and dessert selections. Open daily until 2 pm. 6886 Cascade Rd SE, 949-3188. B, L $ Nunzia’s Café — Combo specials plus Italian dishes. Open 8:30 am-2 pm weekdays. In Merrill Lynch building, 250 Monroe Ave NW, 458-1533. Nunziascafe.com. B, L ¢ Omelette Shoppe & Bakery — A plethora of omelets, along with pecan rolls, pastries and more. Open daily til 3 pm. 545 Michigan St NE, 726-5800; 1880 Breton Rd SE, 726-7300. omletteshoppe.com. B, L ¢-$ Real Food Café — Open early for breakfast and lunch. Open until 2 pm; closed Mon. 2419 Eastern Ave SE, 241-4080; 5430 North-
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land Dr NE, 361-1808. Facebook. B, L
¢
Red Geranium Café — Popular spot for specialty omelets, homemade soups, breads and desserts. 6670 Kalamazoo Ave SE, 6569800; 5751 Byron Center Ave. 532-8888. redgeraniumcafe.com. B, L ¢ Sugar Momma’s Bakery & Café - Full-service bakery with breakfast and lunch options, homemade soups, full espresso bar. Closed Sunday. 6504 28th St SE, 957-2122. sugarmommaspastries.com. B, L ¢ Wolfgang’s — Popular Eastown spot renowned for breakfasts. Lunch includes salads, sandwiches. Open 6:30 am-2:30 pm daily. 1530 Wealthy St SE, 454-5776. matt wolfgang.com. B, L ¢
Vegetarian Bartertown Diner — Vegetarian/vegan/raw offerings in worker-owned and -operated diner. Promotes use of fresh, local ingredients. Open daily (hours change seasonally, check website). 6 Jefferson Ave SE, 233-3219.
bartertowngr.com. L, D
$
Gaia Café — Totally vegetarian fare served in a cozy atmosphere. Closed Mon. No alcohol. 209 Diamond Ave SE, 454-6233. Facebook. B, L ¢
Pubs & Taverns
Bobarino’s At The B.O.B. — Grill on 2nd floor of The BOB offers everything from woodfired pizza to upscale entrées. Full-service bar with The BOB’s microbrews on tap. Live entertainment in Cisco’s Island Lounge. 20 Monroe Ave NW, 356-2000. thegilmore $ collection.com/bobarinos.php. L, D
84th Street Pub and Grille — Menu offers Am erican fare from pizzas to steaks in laidback surroundings with flat-screen TVs and fullservice bar. 8282 Pfeiffer Farms Dr, Byron Center, 583-1650. 84thstpub.com. L, D ¢-$
BOB’s Brewery At The B.O.B. — Microbrews ranging from unique to standard with a variety of small plates that go beyond standard pub fare. Open Thu (Mug Club)-Sat. 20 Monroe Ave NW, 356-2000. thebob.com/ bobsbrewery. D ¢-$
The Back Forty — A kicked-back country feel featuring food, country bands and DJ, and dance floor. Open 5 pm-2am Wed-Sat. 48 W Fulton St, 742-4040. thebackfortysa $ loon.com. D
Bud & Stanley’s — Extensive menu includes Mexican specialties, pasta, burgers and more. TVs galore and takeout available. 1701 4 Mile Rd NE, 361-9782. L, D ¢-$
Bar Louie — Urban décor at Woodland Mall, with sandwiches, appetizers, burgers and hearty entrées. More than 20 beers, along with a nice wine selection and specialty cocktails. Outdoor seating. 3191 28th St SE, 885-9050. barlouieamerica.com. L, D $-$$
Cascade Sports Grill — Varied menu and sizable bar with 10 brew taps and extensive martini menu. Games, TVs and live DJ Sat night. Cascade Centre, 6240 28th St SE, 9743338. Facebook. L, D $ continued on page 86
NEW MENU. NEW DECOR. NEW VIBE. STAY HUNGRY. 940 W. Savidge Street, Spring Lake, MI 49456 higrandhaven.com • 800-311-6947
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food & drink restaurants / PeoPle / reviews
Executive chef Moon yang’s food philosophy relies on all the senses: sight, smell, taste — and heart.
Making art of sushi
F
ood dominates the heart and soul of Moon Yang, executive chef of Maru Sushi & Grill. Although a relative newcomer in the burgeoning East Hills neighborhood, owner Robert Song opened his first Maru in Okemos close to four years ago, and a third location is scheduled to open this spring in East Lansing. Chef Moon has orchestrated the menus for all locations and busily travels between them to ensure excellence as he works alongside kitchen staff. Originally from Seoul, South Korea, Moon developed his culinary sensibilities at an early age. Both of his parents were chefs and the family owned a restaurant, where he helped out during his youth. He credits his father for early cooking experiences and fondly recalls the development of his interest in food.
“When my parents called me in from playing outside to eat dinner, I could smell what everybody in the different houses were cooking. Everything would smell so good, with every house cooking something different.” Later, Moon’s mother married an American and relocated to Tennessee. The youngster stayed on with his grandparents. He eventually came to visit his mother and decided to stay. It was a challenge. “I had to learn English and had no friends here,” he said. While attending college, he worked in Chinese restaurants, learning important knife skills. At the culinary program at
> moon yang Title: Executive chef, Maru Sushi & Grill Location: 927 Cherry St. SE, Grand Rapids
PhotograPhy by Michael buck
“Everything has to have a meaning, and all ingredients have to mesh together. You first eat with your eyes, then you take in the smells and feel it in the mouth and your heart.” — Moon Yang
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Walters State Community College in Morristown, Tenn., his talents were noticed when he participated in regional culinary competition teams. At the same time, he worked at a dinner-show restaurant at the Dollywood theme park in nearby Pigeon Forge and became the pastry chef, as well. He had learned the basics of sushi making at school and, with graduation looming, Nama — a Japanese sushi restaurant of renown in Knoxville — recruited him. There, he eagerly absorbed every aspect of sushi making. “The restaurant was really popular and I learned from the bottom up, from cutting cucumbers Japanese-style to making sauces.” Within three years, he became head chef. His reputation grew. It was there that Robert Song, who was in the process of creating his Okemos Maru, first sampled his cuisine. After a taste of his signature Mahalo roll made with fresh pineapple salsa, he wanted to meet the young chef whose work ethic was as impressive as his culinary skills. They got to know each other. “He is a chef himself and wanted to know what’s in my mind and heart for food,” Moon said. Two months later, Song asked him to relocate to become executive chef in his new venture. “I thought it was a joke at first because I had a high reputation in Tennessee and people came from all over to eat my food,” Moon said.
“But I needed a change.” The two discussed their common interests in food and Song’s vision for Maru. “I wanted to work with somebody who has a good soul for food, and we can develop the best together,” he recalled. “When I left Knoxville, I told everybody I was going to rock Michigan.”
of making the rice. “Rice is very important to sushi. We use short grain rice, which is expensive, and you have to wash it right, store it right, measure it right, vinegar it for the right consistency and acidity level. And if you cook it wrong, it becomes the same as medium grain rice. There is no point using short grain if you’re not doing proper procedures to ensure it’s the best.” Moon’s food philosophy still relies on all the senses. When he creates a recipe, he envisions it on the proper plate and builds from there, feeling each texture and tasting each element and ingredient in his mind as he develops the dish. “Everything has to have a meaning, and all ingredients have to mesh together. You first eat with your eyes, then you take in the smells and feel it in the mouth and your heart,” he said. He also appreciates his bride, Jihyun Kim, a Korean from Australia for whom he created a beautiful sushi spread that led to love. She is a violinist and assistant professor at Spring Arbor University and plays for both the Jackson and Lansing symphonies. “We still argue which came first, the food or the love,” he joked. — Julie Burch
Moon says the most important things in making sushi are not only using the freshest ingredients but also the fine art
Chef Moon’s White Dress Party Appetizers
Photography by Michael Buck
Photography by Michael Buck
(The name was inspired by the white daikon radish.) Kura (salmon eggs) Fresh tuna Silken tofu Green onion Diced cucumber Micro greens Shiso (spicy, mint-flavored Japanese herb) Pickled daikon radish Thai sauce Grapes Basil oil Compose as presented in picture.
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food & drink RESTAURANTS / PEOPLE / REVIEWS
continued from page 83 Charlie’s Bar & Grill — Well-rounded menu features dinners ranging from ribs, steaks and seafood to kielbasa and kraut. Also Mexican fare, sandwiches and more. Fullservice bar. 3519 Plainfield Ave NE, 3640567. L, D ¢-$ Cheero’s Sports & Sushi Grill — Japanese fare along with pizza, burger and microbrew. Several TVs and outdoor patio next to Michigan Athletic Club. Open daily. 2510 Burton St SE, 608-3062. cheerosgrill.com. L, D ¢-$
French Bistro Comfort food perfectly prepared for you! Stylish and friendly atmosphere. Happy Hour 3:30 - 6:30, Specials on Cocktails & Appetizers Private room for up to 25 people available.
6450 28th St. SE Cascade, MI • 616-719-2017 • www.eurobistrogr.com
Cheers — Popular neighborhood spot with something for everyone in a log-cabin environment. 3994 Plainfield Ave NE, 363-1188. B, L, D ¢ Corner Bar — Rockford’s spot for a brew and a chili dog. 31 N Main St, Rockford, 8669866. rockfordcornerbar.com. L, D ¢ Cottage Bar — Longtime favorite since 1927. Famous Cottage burgers and fries, signature chili and more. Closed Sun. 8 LaGrave Ave SE, 454-9088. cottagebar.biz. L, D ¢ Crooked Goose — Meritage Hospitality Group restaurant offers full menu of “oldschool tavern favorites.” Open daily. 355 Wilson Ave NW, Walker. crookedgoose.com. L, D ¢-$ Derby Station — Sophisticated pub grub with full bar featuring an array of specialty beers. 2237 Wealthy St SE, 301-3236. derby station.com. L, D $ Eastown Sports Bar & Grill — Burgers and light fare. Open daily: Mon-Fri 5-11:45 pm, Sat 3 pm-2 am, Sun 9 am-11:45 pm. 1520 Wealthy St SE, 356-4950. Facebook. D ¢ Elbow Room Bar & Grill — Cozy neighborhood watering hole serves burgers, nachos and more. Games and jukebox. 501 Fuller Ave NE, 454-6666. L, D ¢-$ Flanagan’s — Popular Irish pub. Imported beers, 20 on tap. Entrees with an Irish influence. Frequent live music. Closed Sun. 139 Pearl St NW, 454-7852. flanagansgr.com. L, D ¢ Founders Brewing Co. — Sip microbrew samples in the spacious taproom, serpentine bar and stage for live music Thu and Sat. Menu features appetizers, deli sandwiches. Covered (heated) porch. 235 Grandville Ave SW, 776-1195. foundersbrewing.com. L, D ¢ Frankie V’s Pizzeria & Sports Bar — Roomy space with pool tables, jukebox, covered patio. Appetizers, subs, stromboli, pizza, pasta entrées, plus burgers and Mexican. Weekday lunch buffet. Tap your own 100-ounce beer
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food & drink restaurants / PeoPle / reviews
tower. 1420 28th St SW, 532-8998. frankievs. com. L, D ¢-$ gp sports — Sports bar and restaurant with three big screens and 40 flat-screen TVs. Menu features create-your-own pizzas and burgers, along with salads and sandwiches. Closed Sun. Amway Grand Plaza Hotel, 7766495. amwaygrand.com. L, D $ grand Woods Lounge — Year-round alfresco dining complete with fireplace. Eclectic menu selections mix with upscale comfort foods. Live entertainment, pool tables, spacious bar. 77 Grandville Ave SW, 451-4300. grandwoodslounge.com. L, D $-$$
say cheese: the cheese lady Sampling is a must at The Cheese Lady, 315 Fuller Ave. NE, where Heather Zinn urges customers “to venture outside their comfort zones.” Not a fan of goat cheese? She’ll offer a sample of one she knows you’ll love. Blues too strong? Zinn has a creamy, mellow variety to try. Zinn, who opened the shop in October, is the latest franchisee of The Cheese Lady in Muskegon. “I’ve always been a huge fan of cheese,” said Zinn, who was general sales manager for Citadel Broadcasting for many years. She and her staff trained with the original cheese lady, Kathleen Fagan Riegler, to glean as much knowledge as possible. The Grand Rapids store carries about 100 cheeses from around the world. “There is so much to learn,” she said. “You could spend months just learning about cheeses in the U.S. I was just on the phone with Cowgirl Creamery in California to see about getting their organic, artisan cheese. And I’ve been reading about some of the great cheese makers. It’s fascinating.” The store also carries a variety of related products, from crackers and chutneys to baskets and locally made cutting boards. “We’re trying to carry as many local products as possible,” Zinn said. Chutneys are from the Amway Grand Plaza line, The Hotel Kitchen (“their Apple Poblano is flying off the shelves”). From Holland, she has Wilde Thyme soups and dips, and from
Grand Rapids, Mrs. Dog’s mustards and jerk seasoning. “And we couldn’t resist the chips from La Fiesta in Hart.” There are wine and beer tastings in the evenings, and Zinn is teaming up with local restaurateurs to sponsor events. Cheese is the main draw, of course. Some favorites have been the Valdeón blue cheese from Spain, wrapped in sycamore leaves. Other top sellers include Humboltd Fog and Midnight Moon, produced by Cypress Grove in California. “We have some safe cheeses that everybody will like,” she said. “But the more adventurous will want to try some of our unique cheeses. And that’s really fun.” — MArty PriMeAu
Holiday bar — Classic horseshoe bar with 12 beers on tap, bar food, pool tables, darts and more. 801 5th St NW (at Alpine Ave), 4569058. Facebook. L, D ¢-$ Holly’s back door bar & grill — Full menu and good selection of munchies at the bar in Howard Johnson Plaza Hotel. Closed Sun & Mon. 255 28th St SW, 241-1417. hojogr.com. $ B, L, D HopCat — Crafted brews with close to 50 beers on tap and 150 bottled. Full bar and creative fare from meatloaf to mussels. Open daily. 25 Ionia Ave SW, 451-4677. hopcatgr. com. L (Sat-Sun), D ¢-$ Hub’s Inn — Sandwiches, burgers, Mexican food and thin-crust pizzas. Closed Sun. 1645 Leonard St NW, 453-3571. Facebook. L, D ¢ Intersection Café — Roomy entertainment venue offers sandwich wraps, burgers, vegetarian options and more. 133 Grandville Ave SW, 459-0977. sectionlive.com. L, D ¢ Jd reardon’s — Restaurant and lounge in The Boardwalk offers American, Southwest, Thai and more. Banquet facilities; outdoor seating. 940 Monroe Ave NW, 454-8590. jdreardons.com. B, L, D $-$$ J. gardella’s tavern — Massive bar is matched by gargantuan menu ranging from homemade chips to build-your-own burger. Three floors of seating. Open Sun for arena events. 11 Ionia Ave SW, 459-8824. jgardellas tavern.com. L, D ¢ Logan’s alley — Free popcorn complements a premium-libation special. Sandwichand-appetizer menu. Seasonal deck seating. 916 Michigan St NE, 458-1612. logans
PhotograPhy by Michael buck
Heather Zinn
Harmony brewing Co. — Eastown’s latest addition to the craft-brewing scene offers custom brews with a full bar, wine selections and menu of wood-fired pizzas in cool, eclectic surroundings. 1551 Lake Drive SE. Facebook. L, D $
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alley.com. L, D
¢-$
main street pub — Large-screen TVs and varied menu of appetizers, salads, soups, sandwiches and entrées. Open 11 am daily; breakfast 8 am Sun. 11240 University Parkway, Allendale, 895-1234. mainstpub.com. B (Sun), L, D ¢-$ mcFadden’s restaurant & saloon — New York-style Irish has a menu that includes “recreated” pub fare, contemporary American choices and regionally inspired dishes. Transforms into a lively nightclub late at night. Open daily. 58 Ionia Ave SW, 4549105. mcfaddensgrandrapids.com. L, D $
pub 43 — Caters to all, but is especially popular with gay crowd. Board games, TVs, fully stocked bar. Menu ranges from burgers to upscale items. Jukebox, occasional live entertainment. Open daily at 3 pm. 43 S Division Ave, 458-2205. Facebook. D ¢-$ the pubb — Sports bar serving sandwiches, burgers and munchies. Open daily 11 am-2 am, Happy Hour 11 am-7 pm. 1568 Broadway Ave NW, 608-7420. pubbbar.com. L, D ¢
mill Creek tavern — Comstock Park eatery offers appetizers, from-scratch daily soups, sandwiches as well as full dinner options. Full bar with separate dining room. 3874 West River Dr, 784-3806. L, D ¢-$
Quinn & tuite’s Irish pub — Large selection of Irish whiskies and Guinness on tap. Typical bar fare. Irish music, live bands Sat. 1535 Plainfield Ave NE, 363-8380. quinnand tuites.com. L, D ¢-$
the mitten brewing Co. — Vintage baseballthemed nanobrewery pairs handcrafted beers with gourmet pizzas. 527 Leonard St NW, 608-5612. Facebook. L, D ¢-$
rezervoir Lounge — Former Sazerac Lounge has full menu of appetizers, sandwiches and entrees, some with a Cajun flavor. Open Tue.-Sun. for lunch and dinner (opens 4 p.m. Mon) 1418 Plainfield Ave NE, 451-0010. Facebook. L, D ¢-$
mojo’s — Lively dueling piano bar and restaurant open for dinner at 5 pm Wed-Sat, plus late night “munchy menu.” RSVP for dinner early, show starts at 8 pm Wed-Thu, 7 pm Fri-Sat, DJ, dancing, pool tables, VIP Room and flat-screen TVs on 2nd floor. 180 Monroe Ave NW, 776-9000. mojospianobar. com. D (Wed-Sat) ¢-$ monkey bar at the b.o.b. — A “resto” bar combining a cozy lounge with Asian-inspired small plate menu. Open Wed-Sat. 20 Monroe Ave NW, 356-2000. thebob.com/ monkeybarresto.html. D ¢-$ nick Finks — Mexican fare and drinks in historic tavern, part of The Gilmore Collection. Draft beer, wine, sangria and cocktails. Occasional live music, open mic nights. 3965 West River Dr NE, Comstock Park, 784-9886. thegilmorecollection.com. L, D $ nite Cap bar & grill — Roomy with outdoor patio, pool tables, video games, big-screen TVs, Keno and karaoke Thu-Sat evenings. Soups, salads, sandwiches, flame-broiled burgers, Mexican selections and dinners. 801 W Fulton St, 451-4243. nitecapbar.com. L, D ¢ PhotograPhy by Michael buck
lendale, 895-1615. Family-friendly Peppino’s Sports Lounge in downtown GR, 130 Ionia Ave SW, 456-8444. peppinospizza.com. L, D ¢-$$
o’toole’s public House — Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. 448 Bridge St NW, 742-6095. otoolesgr.com. L, D ¢-$ peppino’s ristorante pizzeria and sports Lounge — Italian specialties, Sicilian-style steak and chicken, burgers, etc. Separate sports bar. 5053 Lake Michigan Dr NW, Al-
rocky’s bar & grill — Burgers, appetizers and more. Art Deco bar, pool table. Kitchen open late; some evening entertainment. Open Sun at 5 pm with $1 beer specials. 633 Ottawa Ave NW, 356-2346. myspace.com/rockysgr. L, D ¢-$ the score — Restaurant and sports bar with varied menu. 5301 Northland Dr NE, 3010600. thescore-restaurant.com. L, D ¢-$ shamrock bar & grill — Diverse menu includes special burgers and a wide range of entrees. 2501 Wilson Ave NW, 735-3888. Facebook. L, D ¢-$ shepards grill & tavern — Bar food with flare, from appetizers to Kobe top sirloin. Open daily. Weekday happy hour specials 3-6:30 p.m. Cascade Center, 6246 28th St SE, 350-9604. Facebook. L, D ¢-$ stella’s Lounge — Mostly vegan menu but a stuffed burger for carnivores. Advertises strong drinks and more than 200 whiskies. 53 Commerce Ave, 742-4444. stellasgr.com. L, D ¢-$ teazers bar & grill — Burgers and pastas, sandwiches, salads and Southwestern bites. Kids menu. Open daily. 819 Ottawa Ave NW, 459-2481. teazersbar.com. L, D ¢-$ the Viceroy — Classic hors d’oeuvres (finger sandwiches to tenderloin tips) and desserts to accompany a wide range of cocktails, house-infused whiskeys, beer and wine. continued on page 92 January 2013 / grMag.coM 89
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Photography by johnny quirin (page 90); courtesy istockphoto.com/Kasiam (page 91)
Best-value wines offer great taste durIng 2012, I tasted many great wines — too many to mention. The wines that I fondly recall, however, are the ones that delivered astonishing value — that is, wines that can be purchased for less than $25 and taste as good as wines at any price. Here are some that made me take notice. best CHampagne Right off the bat, I’m not sticking to the $25 rule — mainly because I don’t think there are any Champagnes under $25, but this is close. Champagne Duval Leroy 2006 Paris Cuvée ($36) is one of the least expensive luxury cuvées (most are considerably more than $100) and one of the very best. Minerality, toast, fat, mature pinot fruit, complex, mature chardonnay and billions of tiny bubbles dance on the tongue. Great stuff! best CHardonnay I have seen a $25 bottle of 2009 terlato Family Vineyards russian river Chardonnay on sale for $19.99. I have tasted this wine many times this year with all sorts of $40-plus chardonnays and haven’t found one I liked better. This is picture-perfect luxury chardonnay in perfect balance — creamy from the start, with layers of ripe fruit, a hint of toasty oak and long, buttery notes in the finish. best Cabernet sauVIgnon A couple of times friends have brought me a glass of wine and said “guess what?” My palate is not astute enough to recognize every wine I have ever tasted, but, every time I have encountered the 2008 Forcini Proprietor’s reserve Dry Creek Cabernet sauvignon ($25), the texture is what really stands out. This wine feels expensive! The ripe fruit framed in clean sweet oak just keeps opening up and opening up. The more one sips and savors it, the bigger, more complex and fine it becomes. best bLends The 2010 Cryptic California red Wine (zinfandel, petite sirah and cabernet, $16) is part of the category of red blends based largely on zinfandel that is taking the country by storm. Most of these are just plain good-tasting reds with not a lot to recommend them other than sheer drinkability. Cryptic is different. This is serious wine with plenty of structure and an exotic steak of violets and perfumed berry fruit finishing with a memory of the aroma. The 2010 st. hallet Barossa Valley Poacher’s Blend (Semillon, sauvignon, Riesling, $11) showcases fresh, dry Riesling. The Semillon and sauvignon do much to create a rich mouth feel and soften the Riesling’s sometimes aggressive acidity without taking away from the pretty fruit purity and subtle floral notes. best pInot noIr There is a big jump in price between ordinary pinot and really
good pinot. Fortunately, 2010 Cline sonoma Coast “cool climate” Pinot noir ($16) fills the gap. This wine shows all of the tar-like, black truffle aroma, forest floor, cherry jam fruit and sweet ripe finish of wines costing two or three times as much. best aussIe sHIraZ At a recent tasting, the 2010 Domaine terlato & Chapoutier Victoria shiraz-Viognier ($19) was poured alongside a highly rated $60 shiraz and didn’t shy away. The depth of flavor, exotic fruit, finesse and structure of this wine stood out. French winemaking in the Lucky Country down under has really paid off for this duo. best super tusCan This is another category loaded with ordinary, inexpensive wines and fabulous $100-plus bottlings. 2010 Argiano “non confunditur” tuscan red (cab, merlot and sangiovese, $25) was poured alongside a prestigious $80-plus Super Tuscan. And, like the shiraz above, the hauntingly seductive layers of fruit that one cannot even identify and solid-yet-soft finish cannot be beat. best pInot grIgIo A friend of mine poured me a glass of 2011 Anziano Veneto Pinot grigio ($8) while having lunch at our favorite Zeeland restaurant. I nearly fell off my chair when I heard the price. The aroma alone is worth more than $8! It is so fresh, bright, and just brimming with fine pear-like fruit that it is hard to believe this is pinot grigio, let alone cheap pinot grigio. best sauVIgnon bLanC There are several low-cost New Zealand sauvignons in the market of the very highest quality. When I brought home a bottle of 2011 Clifford Bay Marlborough sauvignon Blanc ($10), I had to promise to buy more. It defines what makes NZ sauvignons so delicious: gooseberry, kiwi, grapefruit, subtle green herbs and sweet passion fruit. best rIesLIng This will be the first year since Alice and I were married 30 years ago that we have not visited New York State’s Finger Lakes. When I opened up a bottle of 2010 hazlitt 1852 Vineyards Finger Lakes riesling ($12), it was almost as good as being there. The pure pear, tangerine and apricot subtleties are woven into bright citrus, mineral and floral sensations.
grand vine
— A. BriAn CAin
The ripe fruit framed in clean sweet oak just keeps opening up and opening up. The more one sips and savors it, the bigger, more complex and fine it becomes. Contributing editor A. Brian Cain is a certified wine educator. January 2013 / grMag.coM 91
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food & drink Restaurants / PEOPLE / reviews
continued from page 89 Kitchen open 5 pm-1 am Wed-Sat. 53 Commerce Ave SW, 744-8423. viceroygr.com. D $ Village Inn Pizza Parlor — Longtime favorite for pizza, pasta, burgers, chicken, Mexican and more. Karaoke nights Thu-Sat. Open daily; weekday lunch buffet. 2215 44th St SE, Kentwood, 281-1444; 934 Washington St, Holland, (616) 392-1818. vipizza.net. L, D ¢-$ Vitale’s Sports Lounge & Pizzeria — Pizza and pasta plus panini sandwiches and wraps in sports-centric surroundings. Outside deck, live entertainment. Open daily. 3868 West River Dr NE, Comstock Park, 7842526, takeout 784-5011. vitalessportsbar. ¢-$ com. L, D West Side Bar — No-frills neighborhood tavern with bar-food menu. Live entertainment weekends. 1568 Broadway NW, 459-1240. L, ¢ D Woody’s Press Box — Complex includes two bars, a patio and bowling. Menu offers sand-
wiches and shrimp, barbecue fare. Breakfast and lunch only Sun. 5656 Clyde Park Ave SW, 530-3242. spectrumlanes.com. B, L, D $ Z’s — Sports-themed eatery known for its ribs. Soup-salad-sandwich lunches. Carryout available. 168 Louis Campau Promenade NW, 454-3141. zsbar.com. L, D ¢-$
Delis, Dogs & Bagels Places that serve sandwiches, bagels and/or hot dogs. Alley Cat Deli — Sandwiches, soups and salads. Smoked meat is a specialty and all breads and desserts are made in-house. Closed Sun. 5355 Northland Dr NE, 447¢ 8844. Facebook. L, D Bagel Beanery — All locations serve breakfast and deli sandwiches plus specialty coffees. Vegetarian options. Catering, kids meals, free Wi-Fi, outdoor seating. 455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, Wyoming, 249¢-$ 9500. bagelbeanery.com. B, L, D
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Biggby Coffee — East Lansing-based chain offers coffee and non-coffee drinks, baked goods, fruit cups, yogurt parfaits, bagel sandwiches. For locations, see biggby.com. ¢ Bitter End — Specialty coffee drinks, bagels, muffins, pastries and deli sandwiches in atmosphere of a 1930s French café. Free Wi-Fi. Open 24/7. 752 W Fulton St, 451-6061. B, L, ¢ D Boardwalk Subs — 20 huge Jersey-style subs in addition to familiar choices. Catering and delivery. Open daily. 901 Gezon Parkway SW, Wyoming, 724-2492. boardwalksubs.net. L, D ¢ Café Aromas — Sandwiches, wraps, salads and soups plus a variety of coffee drinks. 880 Grandville Ave SW, 245-7379. tastycafearo mas.com. B, L, D ¢ Cherry Deli — Extensive menu offers more than 50 sandwiches, a dozen salads, five soups, with catering and takeout options. Outdoor patio; closed Sun. 834 Cherry St SE, ¢ 459-6182. cherrydeli.com. L, D Chicago Style Gyro — Gyros, salads, sandwiches, shish kebab and more, plus Kurdish tea made from a secret family recipe. Open 11 am-7 pm Mon-Sat. Delivery available. 539 Leonard St NW, 451-0021. chicagostylegyro. us. L, D ¢ Cornucopia — Bakery, sandwiches, pizza, take-home specialties, coffees, one-of-akind wine selection. Open daily. Amway Grand Plaza Hotel, 776-6428. amwaygrand. com. B, L, D ¢-$ Crazy Charlie’s — Coney Island-style dogs and more. 2184 Wealthy St SE, 451-6720. L, D ¢ Dam Dogs — On the dam in downtown Rockford serving several hot dogs plus ice cream. 25 Squires St, Rockford, 863-9565. L, D ¢ The Dog Pit — Several hot dog variations with house-made chili topping and variety of condiments. Also daily soups. Closed Sun. 132 Monroe Center NW, 988-1508. Facebook. L, D ¢
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The Grand Coney — Home-style dinners, Mexican fare and all-day breakfast in addition to Coney Island dogs. Open 24/7. 809 Michigan St NE, 776-5580. Facebook. B, L, ¢ D Jonny B’z Dogs And More —All-meat dogs, burgers and sandwiches, plus vegan options. Closed Sun, open until 2 am Thu-Sat. 638 Wealthy St SE. Facebook. L, D ¢ JW’s — Art gallery meets coffeehouse with rotation of local art. Coffee drinks, pastries and desserts, sandwiches. Open ‘til 6, closed
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Sun. Free Wi-Fi. 850 Forest Hill Ave SE, 2851695. Facebook. B, L, D ¢ Kava House — Popular Eastown spot with bakery items (from scones to spinach pies) and java served in bowl-sized cups. 1445 Lake Dr SE, 451-8600. On Facebook. B, L, D ¢
wiches, panini and soups. Open daily 7 a.m.10 p.m. 38 Commerce, 719-3802. twobeards deli.com. B, L, D ¢ urban mill Café — Deli-style specialty sandwiches, soups and salads plus baked goods. 629 Michigan St NE, 855-1526. urbanmill.
com. B, L, D
¢-$
Vanillas Coffee tea Café — Gourmet coffees, teas plus special-order bakery for cakes, cookies, cupcakes. Closed Sun. 3150 Plainfield Ave NE, Plainfield Plaza, 447-0080. vanillascafe. com. B, L, D ¢
Local mocha — Downtown location offers coffee specialties and smoothies as well as grilled breakfast and lunch sandwiches. Closed Sun. Free Wi-Fi. 96 Monroe Center NW, 459-0082. localmochagr.biz. B, L, D ¢ newk’s express Café — Modern space with counter-order/table-delivery service and well-stocked condiment and beverage site. Superbly composed sandwiches, salads, soups and chili, 10-inch pizzas and “homemade” desserts. Open daily. 2650 East Beltline Ave SE, 956-5980. newkscafe.com. L, D ¢-$ one stop Coney shop — Hot dogs plus salads, sandwiches, fries and house-made condiments in downtown GR. Open 11 am7:30 pm Mon-Fri. 11 am-3 pm Sat. 154 E Fulton, 233-9700. onestopconeyshop.com. L, D (M-F) ¢ rico’s deli — Relocated to the Boardwalk building, offers deli sandwiches, subs, wraps, paninis, soups, breakfast selections and daily specials at modest prices. Also houses Liquid Cargo coffee shop. Open daily. 940 Monroe Ave NW, 451-0225; ricosdeli. com. B, L, D (weekdays) ¢ ritz Koney bar & grille — Hot dogs, gourmet sandwiches and more. Full bar with limited wine list. Closed Sun. 64 Ionia Ave SW, 4513701. ritzkoneybarandgrille.com. L, D ¢-$ schnitz delicatessen — Deli with a German flair. Ada location has full bar. Closed Sun. 1315 E Fulton St, 451-4444; Schnitz East, 597 Ada Dr SE, 682-4660; Schnitz South, 1529 Langley St SE, 281-5010. schnitzdeli.com. L, D (Ada only) ¢-$ skywalk deli — NY-style deli on the 2nd floor of Comerica Building. Fresh roasted meats, house-made soups, salads and addictive desserts. Open 7 am-3 pm Mon-Fri. Full-service, full-meal catering, too. 99 Monroe Ave NW, 732-5388. skywalkdeli.com. B, L ¢ twisted Vine — Downtown Rockford café features Boars Head meats and cheeses on Schnitz Bakery breads, house-made soups, hearty salads and delightful desserts. Fullscale catering. 51 Bridge St, 866-2828. twisted vinedeli.com. L, D ¢ ➧two beards deli & Catering — Spin-off of Cherry Deli serves breakfast items, sandJanuary 2013 / grMag.coM 93
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food & drink restaurants / PeoPle / reviews
aFter a Long gestatIon, new kid on the block Rockford Brewing Co opened its doors to the public last month. The two-level building at 12 E. Bridge St. — with 12 taps downstairs and six up — has an upnorth cabin feel inside, featuring Michigan white pine, curly maple and hand-crafted furniture to match the hand-crafted brews. First-release beers include Hoplust IPA, White Pine Wheat, Sheehan’s Stout and the intriguing Multigrain Ale (a Belgian specialty ale). Poindexter’s Specialty Marketplace, located in the same building, provides food, with servers at Rockford shuttling orders to customers and suggesting beers that pair well. The initial menu consists of dips with a Great Lakes vibe (smoked whitefish, anyone?); hot and cold subs; enticing vegetarian and meat-lover panini; soul-satisfying soup; and more offerings made with high-quality ingredients. Mug club membership includes a personalized mug, $1 off pints every day ($2 off on Tuesdays), $3 off growler refills, 15 percent off merchandise (like beer hoodies), and invitations to special members-only events. For information, visit rockfordbrew — JereMy Johnson ing.com.
Wealthy street bakery — Fresh breads, pastries, sandwiches and daily soup specials. Vegetarian options. Free Wi-Fi. Closed Sun. 608 Wealthy St SE, 301-2950. wealthystreet bakery.com. B, L, D ¢
TVs, wraparound bar and barrista serving Starbucks. Casual menu covers all tastes. Open daily. Marriott Downtown Courtyard Hotel, 11 Monroe Ave NW, 242-6000, ext 6646. marriott.com. B, L, D $
Windy City grille — Chicago-style gyros, Italian beef, dogs and more. Closed Sun; will cater. 5751 Byron Center Ave. SW, Wyoming, 261-2489. Facebook. L, D ¢
brandywine — Café atmosphere, with extensive breakfasts, innovative lunches with vegetarian choices, dinner selections from Mexican to beef Wellington. 1345 Lake Dr SE, 774-8641; 2844 East Beltline Ave NE, 3631723. B, L, D ¢-$
Wired espresso bar — Coffee concoctions, baked goods, sandwiches and more in Creston Business District. Free Wi-Fi and occasional weekend entertainment. 1503 Plainfield Ave NE, 805-5245. wiredgr.com. B, L, D ¢ yesterdog — Hot dogs in a fun, nostalgic Eastown setting. 1505 Wealthy St SE, 2623090. yesterdog.com. L, D ¢
FAmily cAsuAl
Cajun Cat — Cajun-influenced menu features seafood selections, gumbo, sandwiches. Take-out or small seating area. 3280 Remembrance Rd, Walker, 735-2416. Facebook. L, D ¢-$ Cousin’s tasty Chicken — Local alternative to the chains with tasty fried chicken and side dishes. Also seafood and other fried fare. Closed Sun. 1209 Leonard St NE, 456-5244. L, D ¢-$
Fry daddy’s Fresh Fish — Fried fish, wingdings, walleye, orange roughy, catfish, blue gill, perch, smelt and shrimp, by the pound or in baskets with fries. Also to go. Closed Mon. Trinity Plaza, 1720 44th St SE, Kentwood, 455-FISH. L, D ¢-$ grand traverse pie Co. — Bakery and café offer extensive menu, with quiche, soups, salads, sandwiches and pastries. Open daily. 3224 28th St SE, 977-7600. gtpie.com. B, L, D ¢-$ green restaurant — Sandwiches, salads, burgers and seafood with an emphasis on farms with sustainable practices and humane treatment of animals. Menu includes ostrich and elk burgers. 2289 East Beltline Ave NE, 447-8294. L, D $ the Lyon den — Bakery, deli and convenience store with breakfast burritos, baked goods, salads, sandwiches, hotdogs, pizza bar and cotton candy. Also gluten- and sugar-free selections. Open daily. 200 Ionia Ave NW, 805-5692. thelyon dengr.com. B, L, D ¢ mr. burger — Longtime local favorite serving breakfast, lunch and dinner. Six locations. mrburger.com. B, L, D ¢ noel restaurant — Christmas year-round in this former church and parsonage. Familystyle dinners, lighter fare on lunch menu. Gift shop. Hours by reservation only; parties of 10 or more preferred. 2371 Riley St, Jamestown, 896-6427. noelrestaurant.com. L, D ¢-$$ olga’s Kitchen — Greek-style sandwiches, salads, desserts and smoothies. 2213 Wealthy St SE, 456-0600; 3195 28th St (Woodland Mall), 942-8020; 3700 Rivertown Parkway SW, Grandville, 531-6572. olgaskitchen.com. L, D ¢ pal’s diner — A real diner offering breakfast, lunch and dinner options all day. Closed Sun. 6503 28th St SE, 942-7257. palsdiner. com. B, L, D ¢ pop’s Family restaurant — Breakfast all day long, plus classic comfort food and Mexican specialties. 1339 Walker Village Dr NW, 4539339. B, L, D ¢-$
arnie’s bakery & restaurant — Breakfast, sandwiches, baked goods and desserts; dinner menu too. No alcohol. Open daily. 3561 28th St, 956-7901; 710 Leonard St NW, 454-3098; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arniesrestau rants.com. B, L, D $
Fleetwood diner — Extensive diner-style menu with Greek influences. Open 6:30 am for breakfast (8 am-4 pm Sun), serving dinner until 8 pm Mon-Thu, 9 pm Fri-Sat. Outdoor patio. 2222 44th St SE, 281-2300. B, L, D ¢-$
rainbow grill — Breakfasts, homemade soup, chili, steak sandwiches, daily lunch specials, chicken, fish and other dinner staples. Closed Sun. 4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. B, L, D ¢-$
the bistro — Urban décor with large-screen
Forest Hills Inn — A casual neighborhood
ramona’s table — EGR deli with made-
PhotograPhy by johnny quirin
Brews and grub in Rockford
favorite with a broad menu, excellent pizza. Serves alcohol. Closed Sun. 4609 Cascade Rd SE, 949-4771. B, L, D $
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from-scratch soups, sandwiches, salads, baked items and meals. Takeout and catering. Closed Sun. 2232 Wealthy St SE, 4598500. ramonastable.com. B, L, D ¢-$ Russ’ Restaurants — Fast service, inexpensive fare. Closed Sun. More than 10 locations in West Michigan. russrestaurants.com. B, L, D ¢ Sandi’s Family Restaurant — Home-cooked meals in casual surroundings. Daily specials; all-you-can-eat ocean perch Fri. Senior discount Mon-Tue. Closed Sun. 6597 S Division Ave, 281-3160. sandisfamilyrestaurant.com. B, L, D ¢-$
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That Place On Plainfield — Classic American diner food along with some ethnic and vegetarian dishes. Closed Sun. 2162 Plainfield Ave NE, 365-6669. B, L, D ¢
Italian/ European Amore Trattoria Italiana — Regional Italian dishes using some local products as well as Italian imports. Italian wines and liqueurs a specialty. House-made desserts. Banquet facility. Closed Mon. 5080 Alpine Ave NW, Comstock Park. 785-5344. amoretrattoria $ italiana.com. L (not Sat), D
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Angela’s Italian Restaurant & Pizzeria — Italian dinners, pizza, stromboli, subs and desserts. Lunch buffet, full-service bar. Delivery and catering available. Closed Sun. 240 E ¢-$ Division, Sparta, (616) 887-1913. L, D Big Bob’s Pizza — A neighborhood pizza parlor in EGR’s Gaslight Village with wine and beer on tap, available to go. 661 Croswell SE, 233-0123. bigbobspizza.com. L, D $ Bella Mia Pizzeria & Italian Grill — Italian dishes and New York-style pizza. Daily lunch buffet. 6333 Kalamazoo Ave SE, Suite 450, 554-9930. L, D ¢-$
Photography by johnny quirin
Brick Road Pizza — Specializing in gourmet, traditional and vegan pizzas. Gluten-free crusts available on request. Serves beer and wine. Open daily. 1017 Wealthy St SE, 7192409. brickroadpizza.com. L, D ¢-$ Chicago 7 Pizzeria — Family-owned pizzeria offers New York and Chicago-style pies along with specialty pizzas. Also subs and calzone. Open daily. 3012 28th St SW, Grand¢-$ ville, 538-7777. Facebook. L, D Euro Bistro — European bistro fare plus wood-fired pizzas. 11 am-10 pm Mon-Fri. 4-10 pm Sat, closed Sun. 6450 28th St SE, 7192017. eurobistrogr.com. L (Mon-Fri), D $-$$ Florentine Pizzeria & Sports Lounge — Spacious location features Italian fare with continued on page 98 January 2013 / Grmag.com 95
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food & drink RESTAURANTS / PEOPLE / REVIEWS
She fed: “My list of local ‘bests’ includes ordering a spicy sweet Korean pork burrito from What The Truck for breakfast at Fulton
Gyro at Bosna Express
Street Farmers Market; enjoying a glass of white wine with fish tacos or pad Thai for lunch at The Winchester; splitting a platter of Indian nachos at Graydon’s Crossing or duck nachos at Brewery Vivant; and feeling virtuous whenever I have the heirloom lettuce salad
HEFEDSHEFED.COM
Best of best: where local chefs eat Juliet and Jeremy Johnson ask the pros what they consider to be the best eats in Grand Rapids, as well as sharing some of their own favorite culinary experiences.
order of pork fat fries to follow). As far as purveyors go, nothing beats taking home a whole cinnamon babka from Wealthy Street Bakery — it’s not a holiday without it; buying stinky cheese and condiments at Art of the Table; stocking up on wine and blue cheese salami (yes, really) at G.B. Russo & Son; and talking to a real live butcher at Kingma’s Market or Van Ball’s Prime Beef.” — JULIET
We’re constantly seeking memorable culinary adventures, here in Grand Rapids and wherever our travels take us. Recently, we began to wonder: Where do food industry folks go for outstanding eats, and why? One of our most-viewed web articles is our annual “Best and Worst” column, so we decided to consult nearby chefs about their favorites. Answers ran the gamut, from pricey to affordable, traditional fare to ethnic delights, quick lunches to leisurely dinners. As we collected the answers to our survey, one overarching theme emerged: simplicity. Not one chef talked of intricate, multi-course meals with too-exotic or hard-to-find ingredients. (Truffle salt or caviar might merit a special shopping trip, but both are readily available.) Most of the chefs spoke of freshly prepared food and approachable, comforting dishes such as creamy scrambled eggs;
decidedly old-fashioned, locally made pierogies; and fresh-baked, warm pita bread. This got us thinking about what makes a dish “the best.” Obviously, it has to be tasty, but there’s more to it. Sometimes food reminds us of a place we’ve travelled or a childhood treat grandmother used to make just for us. Other times, it’s food that comforts to the core or allows appreciation of an ingredient used in a new way. When people share their “bests,” there’s nearly always a story behind it that speaks of their past with a knowing, nostalgic smile — an open heart hoping for another helping of love and the promise of a future making new memories. Read our annual Best and Worst list and more quotes from chefs at hefedshe fed.com.
PHOTOGRAPHY BY MICHAEL BUCK
at Reserve (even if there’s an
96 GRMAG.COM \ JANUARY 2013
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He fed:
They fed:
ences in Grand Rapids have
“My best GR food experiences are: the sexy whipped Amish butter sprinkled with coarse truffle salt and served with bread at 616 (JW Marriott) — my friend
always involved an element
and I still glaze over when we think about it and we ordered a second round just to make sure it was
of surprise — something that
as heavenly as we imagined; the plate-licker pierogi at Reserve — after eating the handmade potato,
catches me off guard, forces
scallion, goat milk whey, Chinese chive pierogi with a beurre blanc sauce, I licked the plate and sent
me to exclaim, ‘We can get
a photo to Chef Millar who probably thought I was crazy; a Founders Tree Hugger sandwich with an
that here?!’ Firm but yielding
IPA; the 43A veggie vermicelli at Pho Soc Trang; and, at Le Kabob, the Mujadara pita sandwich, lentil
“My best culinary experi-
escargot at Brewery Vivant,
soup, fattoush salad, warm pita and that delish vampire-repeller garlic spread.”
swimming in a shallow skil-
— CHEF JENNA ARCIDIACONO, AMORE TRATTORIA
let of garlic and herbs and a fine Belgian brew close at hand. Kaleidoscopic meat and cheese delights at the charcuterie counter of Reserve, where you truly feel as though you’ve stepped through a portal into Europe. Proud, tri-colored beets, skinned and angle-cut on a
“Trillium Haven is by far the most important
a Lewandoski’s man, myself, especially since
restaurant in Grand Rapids today. Owners
they also have a freezer full of homemade pier-
Anja and Mike have been unflinchingly brave
ogies just steps from the butcher counter. Not
in keeping true to the idea that they will not
sure there is a better partner for all the city’s
let quality suffer to serve a profit margin. The
great beer. The great homemade salsas and
food is outstanding, and Chef Joel Wabeke is
gorditas made to order at Taqueria San Jose
constantly raising the bar. I am also very com-
and the freshly made pita at Bosna Express
forted there is still great kielbasa made in town
aren’t far behind.”
by small, family-owned butcher shops. I am
— CHEF MATT MILLAR, RESERVE
long plate with local chèvre
“Something that’s overlooked is
and fresh-picked lettuce at
the best gyro in town. On 28th
The Winchester. These are
Street near the 131 South exit is
the establishments I choose
Bosna Express, which has the
to frequent on a regular
best gyro, hands down. It is very
basis, places that take me
traditional and just like what I
far away but also bring me
remember eating in the streets
closer to the soul of the city.”
of Europe.”
— JEREMY
— CHEF NICK NATALE, THE WINCHESTER
PHOTOGRAPHY BY MICHAEL BUCK
PHOTOGRAPHY BY MICHAEL BUCK
“One of the best meals I have
When people share their “bests,” there’s nearly always a story behind it that speaks of their past with a knowing, nostalgic smile — an open heart hoping for another helping of love and the promise of a future making new memories.
had recently was at Maru Sushi in East Hills. If it’s possible to be addicted to food, I have a serious addiction to their ‘sexy bacon’ roll. The crunch of the fresh vegetables, the clean taste of the fish, the smokiness of the bacon, and the sweet-and-spicy house honey wasabi sauce are the epitome of balance in a perfectly composed dish. Thank you to Maru for execution, supremely high standards for fresh fish (as well as the rest of the ingredients) and ingenuity.” — CHEF ERIN JEFFERS, OLIVES Whipped amish butter at 616
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food & drink Restaurants / PEOPLE / reviews
continued from page 95 American and Mexican choices, thin-crust pizzas. Big-screen TVs, pool tables, darts, video games, foosball. 4261 Kalamazoo Ave SE, 455-2230. florentinespizza.com. L, D ¢-$
Marinade’s Pizza Bistro — Wood-fired pizzas, salads, pastas, sandwiches and more. No alcohol. Catering available. 109 Courtland St, Rockford, 863-3300. marinadespizza bistro.com. L, D ¢
(616) 772-5900, vitaleszeeland.com; 4676 32nd Ave, Hudsonville, 662-2244, vitales hudsonville.com (no alcohol served); 5380 S Division Ave, Kentwood, 530-8300. vitales. us. L, D ¢-$
Florentine Ristorante — Italian and American cuisine. Pizza and pasta served in the lounge until midnight; full-menu dinner 4-10 pm. Closed Sun. 3245 28th St SW, 534-5419. florentineingrandville.com. L, D $
Monelli’s Italian Grill And Sports Bar — Southern Italian cuisine. Sports bar plus family-friendly dining room with fireplace. 5675 Byron Center Ave, Wyoming, 530-9700. monellis.com. L, D ¢-$
Asian Including Thai and Indian fare.
Flo’s Pizzeria Ristorante Sports Bar — Pizzas, sandwiches, salads, Italian entrees and even Mexican entrees. Multiple big screen TVs; take-out available. Open daily. 1259 Post Drive, Belmont, 785-1001. florentines. ¢-$ biz. L, D
Noto’s Old World Italian Dining — Elegant décor and extensive menu. Special wine cellar dinners in unique surroundings; lounge menu features light fare. Closed Sun. 6600 28th St SE, 493-6686. notosoldworld.com. $-$$ D
Franco’s Pizzeria — Spaghetti, manicotti, lasagna, stromboli plus pizza and subs with fresh ingredients. Limited seating, takeout available (delivery offered). No alcohol. Open daily. 2103 Alpine Ave NW, 361-7307. L, D ¢-$
Pietro’s Italian Ristorante — Regional and contemporary Italian cuisine. Tuscan wines, desserts and cappuccinos. Kids menu, meeting room and takeout available. 2780 Birchcrest Dr SE, 452-3228. rcfc.com/pietros. L, D $
Fred’s Pizza And Italian Restaurant — Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. 3619 Plainfield Ave NE, 3618994. fredspizza.com. L, D ¢-$
Salvatore’s Italian Restaurant — Sicilian and southern Italian fare using family recipes. Separate sports bar; patio seating. Weekday lunch buffet. All menu items, beer and wine available to go. Delivery and catering. Closed Sun. 654 Stocking Ave NW, 454¢-$ 4280. salvatoresgr.com. L, D
Fricano’s Pizza Restaurant — Famous for its thin-crust pizza. Also, pasta dinners with a sauce that has made its way to the retail market. Closed Sun. 5808 Alpine Ave NW, Comstock Park, 785-5800. fricanospizza.com. D ¢-$ GoodFellows Pizza — In Byron Center’s former Monelli’s Pizza location. Pizza, full Italian dinners and more. Dine-in, takeout or delivery. No alcohol. Open daily (Sun at 4 pm). 2185 84th St, 878-1100. goodfellowspizza. com. L, D $ G.R.P.D. — Grand Rapids Pizza & Delivery offers traditional, stuffed and specialty pizzas. Delivery Thu-Sat until 2:30 a.m. No alcohol. Open daily, with a handful of tables for dining in. 340 State St, 742-4773. grandrapids pizza.net. L, D ¢-$ Licari’s Sicilian Pizza Kitchen — Specialties include Sfinciuni, thick-crust Sicilian pizza and Sciacciata, stuffed pizza with a crispy crust. Also pasta, entrees, calzones and desserts made from family recipes. Open daily. 2896 Knapp St NE in Celadon New Town. 608-6912. Facebook. L, D $ Mangiamo — Historic mansion houses family-friendly Italian eatery. Italian fare plus steaks and seafood. Extensive wine list, evening entertainment. 1033 Lake Dr SE, 7420600. thegilmorecollection.com/mangiamo. $-$$ php. D
Seasonal Grille — Hastings’ Italian-themed eatery features fresh, locally sourced, creative fare in handsome surroundings. Full bar, craft cocktails, nice wine list. Open daily. 150 W State St, Hastings, (269) 948-9222. seasonalgrille.com. L, D $
Akasaka Sushi — Sushi plus Korean and Japanese offerings in low-key atmosphere in Cascade Centre. Serves alcohol. Closed ¢-$ Sun. 6252 28th St SE, 977-0444. L, D Akita Buffet — Across from RiverTown Crossings Mall, with sushi bar, hibachi grill and Chinese buffet with set price for lunch and dinner. Serves alcohol. 3540 Rivertown ¢-$ Point Ct SW, 257-7777. L, D Angel’s Thai Café — Extensive Thai fare; menu includes a your-choice stir-fry option. Vegetarian-friendly. No alcohol. Open daily. 136 Monroe Center NW, 454-9801. angels ¢-$ thaicafe.com. L, D Asian Palace — Chinese and Vietnamese fare with extensive menus for each cuisine. Family owned and operated. No alcohol. Closed Mon. 825 28th St SW, 534-7770. L, ¢-$ D Bangkok Taste — Thai fare with lunch buffet. No alcohol. Closed Sun. 15 Jefferson Ave SE, 356-5550; 674 Baldwin St, Jenison, 667¢-$ 8901. bangkoktaste.com. L, D Bangkok View — Thai food and Chinese fare. Lunch buffet. No alcohol. Closed Mon. 1233 28th St SW, 531-8070. bangkokviewthai food.com. L, D ¢-$
FTre Cugini — Innovative Italian menu, impressive wine list, fresh daily pastas and risotto specialties. Outdoor seating in mild weather. Closed Sun. 122 Monroe Center, 235-9339. trecugini.com. L, D $-$$
Beijing Kitchen — Hunan, Szechuan and Cantonese cuisines. Lunch specials. No alcohol. 342 State St SE, 458-8383. beijing ¢-$ kitchengr.com. L, D
Uccello’s Ristorante — Pizzeria, grill and sports lounge. 2630 East Beltline Ave SE, 9542002; 4787 Lake Michigan Dr NW, 735-5520; 8256 Broadmoor SE, 891-5958. uccellos. com. L, D ¢-$
Blue Ginger Asian Kitchen — Noodle-based Thai dishes, chicken, seafood, beef and pork entrees, curries. Vegetarian options. No alcohol. 5751 Byron Center Ave (Bayberry Market strip mall), 261-8186. bluegingergr.com. L, ¢-$ D
Vitale’s — Serving traditional regional dishes from family recipes since 1966. 834 Leonard St NE, 458-8368 (Vitale’s Sports Lounge next door, 458-2090), takeout 458-3766. the originalvitales.com. L, D ¢-$ Vitale’s Of Ada — Multi-regional, upscale dishes made from scratch. Also pizza, subs and burgers. Family-friendly; microbrews to martinis in separate sports pub. 400 Ada Dr SE, Ada, 676-5400. vitalesada.com. L, D ¢-$ Vitale’s Pizzeria — Multiple locations serving pizza and pasta from original Vitale family recipes. 59 W Washington St, Zeeland,
Bombay Cuisine — Traditional Indian dishes with spices and flavors from Northern India. Full bar. Lunch buffet Mon.-Fri. and Sun. Takeout available. 1420 Lake Dr. SE, 456-7055. bombaycuisinegr.com. L, D $ China Chef — Family-style Chinese restaurant with Szechuan-style entrées and Hunan choices. No alcohol. Closed Mon. 4335 Lake Michigan Dr NW, 791-4488. Facebook. ¢-$ L, D China City — Chinese cuisine; lunch prices all day. No alcohol. Closed Mon. 5299 East-
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China Gourmet Buffet — Daily lunch and dinner buffets with more than 100 items. Dinner buffet served all day weekends; discount for seniors and children 10 and under. No alcohol. 2030 28th St SW, 252-1379. L, D ¢-$ Chinatown Restaurant And Japanese Steak House — Chinese and Japanese cuisine with tabletop, Benihana-style meals available. Lunch and dinner buffets. Full bar. 69 28th St SW, 452-3025. chinatowngrand rapids.com. L, D ¢-$ China Yi Wang — Chinese dishes including spicy Hunan dishes. No alcohol. 1947 East¢-$ ern Ave SE, 241-3885. L, D East Garden Buffet — Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol. 6038 Kalamazoo Ave SE, 698-8933. L, D ¢-$ Empire Chinese Buffet — All-you-can-eat Chinese buffet served all day. Special seafood buffet Sat-Sun. Delivery available. 4255 Alpine Ave NW, 785-8880. empirebuffet.net. L, D ¢-$ Erb Thai — Traditional Thai fare, will accommodate special diets: vegetarian, glutenfree, no MSG. No alcohol. 950 Wealthy St SE, Suite 1A, 356-2573. L, D ¢ Far-East Restaurant — Chinese, Vietnamese and Korean dishes; vegetable-oil-only cooking. Carryout and catering available. No alcohol. 3639 Clyde Park Ave SW, 531-7176. $ Facebook. L, D
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First Wok — Mandarin, Hunan, Szechuan cuisine. Dine-in and take-out. Full bar. Three locations: 2301 44th St SE, 281-0681; 3509 Alpine Ave NW, 784-1616; 6740 Old 28th St SE, 575-9088. firstwokgr.com. L, D $ Fuji Yama Asian Bistro — Hibachi grill tables with show-chef preparations, or eat in the dining room with Chinese, Japanese and Thai selections. Full bar. 1501 East Beltline Ave NE, 719-1859. letseat.at/fujiyama. L, D ¢-$ Fortune Chef — Chinese and American fare. Opens 6 am weekdays, 8 am weekends with breakfast served all day. No alcohol. 9353 Cherry Valley Ave SE, Caledonia, 891-1388. ¢-$ fortunechefcaledonia.com. B, L, D Golden 28 — Szechuan, Hunan, Mandarin cuisine complemented by a Vietnamese menu. No alcohol. Closed Mon. 627 28th St $ SW, Wyoming, 531-2800. L, D Golden Dragon — Chinese, Mandarin and Japanese cuisines with Japanese steakhouse. Full bar. 3629 Plainfield Ave NE, 363$ 1318. goldendragongr.com. L, D
phone: (616) 241-2655 • www.modernhardware.com © copyright ALNO Incorporated, 2012 All Rights Reserved
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food & drink Restaurants / PEOPLE / reviews
Custom Cabinets Golden Gate Restaurant — Chinese fare with all-inclusive lunch combination plates, egg rolls, sweet-and-sour dishes, with some hot and spicy choices. No alcohol. 4023 S Division Ave, 534-7087. Facebook. L, D ¢ Golden Wok — Knapp’s Corner eatery offers lunch and dinner options, including Hunanspiced dishes. Full bar. 1971 East Beltline Ave NE, 363-8880. goldenwokgrandrapids.com. L, D ¢-$ Grand Lakes — A wide selection of Chinese dishes and specialties, along with daily lunch combination plates. No alcohol. Next to Breton Village D&W. 1810 Breton Rd SE, 954-2500. L, D ¢-$
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Hibachi Grill & Supreme Buffet — Pan-Asian cuisine from sushi to buffet, including Chinese, Japanese, Mongolian and American dishes. No alcohol. 785 Center Dr NW (Green Ridge Shopping Center), 785-8200. letseat. at/hibachigrillsupremebuffet. L, D ¢ Hong Kong Express — Szechuan and Cantonese for dine-in or carry-out. All-you-caneat lunch buffet. No alcohol. 150 E Fulton St, 235-3888. B, L, D ¢-$ Hunan — Full menu of Chinese options, house and family dinners for groups. No alcohol. 1740 44th St SW, 530-3377; 1263 Leon$ ard St NE, 458-0977. hunangr.com. L, D India Town — Indian fare including vegetarian and vegan in a humble atmosphere. No alcohol. Closed Tue. 3760 S Division Ave, ¢-$ 243-1219. indiatowngrr.com. L, D Jade Garden — Chinese cuisine with some American dishes. Children’s menu, large selection of tropical cocktails. 4514 Breton Rd SE, 455-8888. L, D ¢-$ Ju Sushi & Lounge — Sushi and sashimi selections, Japanese hibachi, tempura, soups, salads and entrees in elegant surroundings. Full bar, huge sake selection. Takeout, catering and banquet space. 1144 East Paris Ave SE, 575-5858. jusushi.com. L, D ¢-$ Lai Thai Kitchen — Vietnamese, Thai and Japanese fare. No alcohol. Closed Sun. 1621 Leonard St NE, 456-5730. Facebook, laithai kitchen.com. L, D ¢-$ Mandarin — Mandarin and Szechuan cuisine; buffets at lunch, dinner and all day on weekends. Cocktails. Open daily. 2460 28th St SE, 530-3300. L, D ¢-$
616.956.3070 woodwayscustom.com
Marado Sushi — Sushi bar offers a wide selection of Japanese fare and a few Korean specialties. No alcohol. 47 Monroe Center, 742-6793. Closed Sun. L, D ¢-$
Maru Sushi & Grill — Japanese cuisine with
a twist, from sushi to hibachi grilled items. 925 Cherry St. SE. marurestaurant.com. L, D $-$$ Mikado Sushi — Sushi and sashimi à la carte. Dinners offer full range of Japanese cuisine. Serves alcohol. Closed Sun. 3971 28th St SE, 285-7666. Facebook. L, D ¢-$ Ming Ten — All-you-can-eat buffet: Japanese, Chinese, sushi bar, hibachi grill and American selections. No alcohol. 2090 Celebration Dr NE (2nd floor), (616) 365-3989. mingtenrestaurant.com. L, D ¢-$ Mynt Fusion Bistro — Asian fare that includes Thai, Korean and Chinese. Renowned for its curries: blue, peanut or yellow. No alcohol. Closed Sun. 800 W Main St, Lowell, ¢-$ 987-9307. myntfusion.com. L, D Ning Ye — Family-owned Chinese restaurant also serves Korean fare. No alcohol. Closed Sun during winter. 6747 E Fulton St, Ada, 676-5888. ningye.info. L, D $ Nu-Thai Bistro — Appetizers, soups, Thai salads, fried rice, curries and noodle dishes; seafood and duck specialty plates. No alcohol. 2055 28th St SE, 452-0065. nuthaibistro. com. L, D ¢-$ Palace Of India — Indian cuisine with a sizeable menu that includes vegetarian selections. Lunch buffet 11 am-3 pm. No alcohol. 961 E Fulton St, 913-9000. palaceofindia restaurant.com. L, D ¢-$ P.F. Chang’s China Bistro — Upscale chain known for modern Chinese dishes from Mongolian beef to chicken lettuce wraps. Cocktails, beer and wine. Order online for takeout. The Village at Knapp’s Crossing, 2065 Apple Orchard Ave, 447-2060. pf changs.com. L, D $ Pho Soc Trang — Vietnamese cuisine. No alcohol. 4242 S Division Ave, 531-0755. L, D ¢ Rak Thai Bistro — Thai-fusion fare with Chinese and Japanese influences. No alcohol. 5260 Northland Dr NE, 363-2222. rakthai bistro.com. L, D ¢-$ Red Sun Buffet — All-you-can-eat international buffet: sushi, Chinese, American, Italian and Japanese selections. No alcohol. 4176 28th St SE, 940-9999. redsunbuffet. ¢-$ com. L, D FSeoul Garden — Chinese and Korean cuisine with full bar. Banquet and catering facilities available. Closed Sun. 3321 28th St SE, 956-1522. grseoulgarden.com. L, D $-$$ Shang Hai Ichiban — Chinese and Japanese cuisine; food prepared tableside by hibachi chefs in Japanese area. Serves alcohol. 3005
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Broadmoor Ave SE (at 29th St), 773-2454. shanghaiichiban.com. L, D $-$$ Soc Trang — Wide selection of Chinese and Vietnamese offerings. No alcohol. 1831 Market Place Dr, Caledonia, 871-9909. gosoc trang.com. L, D ¢-$ Sushi Kuni — Japanese and Korean cuisine, plus fusion fare. Private groups can eat in traditional Japanese tatami room. Serves alcohol. Closed Sun. 2901 Breton Rd SE, 241-4141. sushikuni.net. L, D ¢-$$ Szechuan Garden — Diverse Chinese menu in Eastown. Lunch specials daily 11 am-4 pm. No alcohol. 1510 Wealthy St SE, 456-9878. L, ¢-$ D Thai Express — Thai specialties, spiced to specification. No alcohol. 4317 Kalamazoo Ave SE, 827-9955. thaiexpressgr.com. L, D ¢
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Three Happiness Restaurant — Cantonese, Mandarin and Szechuan fare, with daily lunch and dinner specials. No alcohol. 3330 Alpine Ave NW, Target Plaza, 785-3888. ¢-$ Facebook. L, D Tokyo Grill & Sushi — Japanese tatami rooms, sushi bars. Menu includes hibachi, teriyaki, Udon, tempura. Sake, plus Japanese and American beer and wine. Closed Sun. 4478 Breton Rd SE, 455-3433. tokyogrill sushi.com. L, D ¢-$
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Wei Wei Palace — Chinese seafood restaurant features Cantonese cuisine, dim sum and barbecue. Serves beer. 4242 S Division Ave, 724-1818. L, D $ Wonton Express — No-frills ambience serving authentic Chinese fare from spicy Hunan and Kung-Po dishes. No alcohol. 6719 S Division Ave, 281-8816. L, D ¢-$ XO Asian Cuisine — Thai, Chinese and Vietnamese cuisine with full service bar. Vegetarian options and lunch specials Mon-Sat. Free valet parking with $30 purchase. Will deliver. 58 Monroe Center, 235-6969. xoas iancuisine.com. L, D $-$$ Yummy Wok — Cantonese, Hunan and Szechuan dishes. No alcohol. 4325 Breton Rd SE, 827-2068. L, D ¢-$
Thank you Grand Rapids for voting us the best!
Middle Eastern/ Mediterranean Marie Catrib’s — Middle-Eastern fare with on-site bakery, seasonal specialties and Turkish coffee. Vegetarian options. Breakfast 7 am Mon-Fri, 8 am Sat. Lunch/dinner starts 11 am weekdays, noon Sat. Closed Sun. No alcohol. 1001 Lake Dr SE, 454-4020. mariecat ribs.com. B, L, D ¢-$
Call Now to Receive a FREE Estimate
(616) 451-4424
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food & drink restaurants / PeoPle / reviews
Serving the finest Italian & American cuisine in our family dining & banquet rooms, or enjoy the fun in Grand Rapids’ favorite Sports Lounge.
Late Night Fun at Uccello’s
mediterranean grill — Gyros, kabobs, shwarma, falafel, fattousch, hummus, kafta. All meats are halal, in accordance with Islamic requirements. Closed Sun. No alcohol. Cascade Center, 6250 28th St SE, 949-9696. L, D $ mr. gyros — Family-owned restaurant offering Mediterranean specialties with drivethrough, delivery and catering available. Open daily. 2260 Alpine Ave NW, 791-6660. mrgyrosdrivethru.com. L, D ¢-$ osta’s Lebanese Cuisine — Lebanese cuisine, from grape leaf appetizer and tabbouleh to shish kebob, falafel and baklava. Takeout and catering. Features Lebanese beer and wine. Closed Sun-Mon. 2228 Wealthy St SE in EGR, 456-8999. ostaslebanese.com. L, D ¢-$ parsley mediterranean grille — Appetizers, salads, soups, pitas, lunch and dinner combos of chicken, beef, seafood and vegetarian entrees, kabobs and more. No alcohol. 80 Ottawa Ave NW, 776-2590. parsleymg.com. L, D ¢-$
1/2 Off Appetizers & Draft Beers
pita House — Gyros and other Middle East specialties. No alcohol. 1450 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029; 4533 Ivanrest Ave SW, 261-4302; 134 Monroe Center NW, 233-4875. thepitahouse.net. L, D ¢
$2.99 Pizzas - $1.99 Breadsticks Everyday 11pm - 130am
sheshco grill — Lebanese cuisine including lots of appetizers, salads and soups; entrees such as shish kabob, lamb shanks, quail and sautéed meats, plus vegetarian and seafood options. No alcohol. Open daily. 2121 Celebration Dr. NE (Knapp’s Corner), 364-0600. sheshcogrill.com. L, D $
Sunday- Thursday 10 pm - midnight
Grandville
3940 Rivertown Pkwy., 49418 616.249.9344
Caledonia
Fshiraz grille — Persian cuisine: fire-grilled kabobs, khoreshts, vegetarian options. Full bar, wine list, martinis. 2739 Breton Rd SE, 949-7447. shirazgrille.com. L (Sun), D $
Standale
Zeytin — Turkish-American cuisine with extensive beer and wine lists. Takeout available. 400 Ada Dr SE, Ada, 682-2222. zeytin turkishrestaurant.com. L, D $
8256 Broadmoor SE, 49316 616.891.1100 4787 Lake Michigan Dr., 49534 616.735.5520
Grand Rapids
2630 East Beltline SE, 49546 616.954.2002
Franchising Available Visit our website for more information www.uccellos.com
AFricAN Little africa Cuisine — Humble storefront café offers hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. Sample other Ethiopian specialties. No alcohol. Cash or checks only. Open daily. 956 E Fulton St, 222-1169. Facebook. L, D ¢ gojo ethiopian Cuisine & deli — Authentic, homemade Ethiopian dishes including vegetarian options. Watt (stew-like) dishes served with injerra flatbread. Carry-out available. No alcohol. Tue-Fri lunch buffet, dinner 5-8 pm; Sat buffet 4-8 pm; closed Sun and
Mon. 421 Norwood SE (Eastown), 459-3383. gojoethiopiancuisine.com. L, D $
meXicAN/lAtiN AmericAN/ cAribbeAN 7 mares — Authentic Mexican dishes including breakfasts. 1403 Kalamazoo Ave SE, 3018555. Facebook. B, L, D ¢-$$ adobe In & out — Mexican offerings served quickly (Grandville location is drive-through only). 617 W Fulton St, 454-0279; 1216 Leonard St NE, 451-9050; 4389 Chicago Dr, Grandville, 257-7091. L, D ¢ beltline bar — Americanized Tex-Mex menu; wet burritos are the claim to fame. Full bar. The Big Enchilada curbside service: call in your order and have it delivered to your car. 16 28th St SE, 245-0494. beltlinebar.com. L, D $ Cabana tres amigos — Authentic Mexican fare with full bar, take-out service, vegetarian selection. Spacious with fireplaces and Mexican décor. 1409 60th St SE, 281-6891. L, D ¢-$ Café san Juan — Puerto Rican, Mexican and Cuban menu. No alcohol. 3549 Burlingame Ave SW, 530-2293. cafesanjuan.net. B, L, D ¢-$ Cancun restaurant — Neighborhood eatery specializes in Mexican seafood dishes but offers a full range of fare. 1518 Grandville Ave SW, 248-2824. L, D ¢-$ Cantina — Extensive menu of Mexican specialties with full-service bar. 2770 East Paris Ave SE, 949-9120. L, D $ Chez olga — Caribbean and Creole fare. Vegetarian/vegan options. Lunch specials. No alcohol. Open until 2 am Fri-Sat, closed Sun. 1441 Wealthy St SE, 233-4141. chezolga.com. L, D ¢ Cinco de mayo — Mexican eatery offers the usual fare plus carnitas and steak asada. Full bar. 123 Courtland St, Rockford, 866-3438; 114 Monroe Center NW, 719-2404. L, D $ Corazon — Authentic Mexican food in stylish surroundings. No alcohol. Closed Sun. 122 S Division Ave, 454-3847. L, D ¢ downtown trini’s — Sparta’s destination offers traditional fare. Full bar. Closed Sun and Mon. 134 E Division Ave, Sparta, 887-2500. downtowntrinis.com. L, D ¢-$ el arriero —Extensive menu offers specialty dishes, with à la carte selections for smaller appetites. Mexican and domestic beers, Margaritas. 2948 28th St SE, 977-2674. L, D ¢-$ el barrio mexican grill — Tasty and creative
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It’s all about ... Letting your Imagination Sail.
twists on otherwise-traditional Mexican. Full bar. 545 Michigan St NE, 301-0010. elbarrio mexicangrill.com. L, D ¢-$ El Burrito Loco — More than 70 authentic Mexican selections. Complimentary chips and salsa. Full bar. 1971 East Beltline Ave NE, 447-0415; 4499 Ivanrest SW, 530-9470; 4174 Alpine Ave NW, 785-4102. L, D ¢-$ FEl Granjero — Mexican fare, from steak and shrimp dishes to à la carte selections and menudo on weekends. No alcohol but tasty virgin coladas. 950 Bridge St NW, 458-5595. B, L, D ¢ El Sombrero — Offers the wet burrito, and dry ones too. Weekly specials. No alcohol. Closed Sun. 527 Bridge St NW, 451-4290. L, D ¢
“Star Charts” Ann Willey
Grand Villa Dungeon — Mexican food is the specialty. Full bar. Closed Sun. 3594 Chicago Dr SW, 534-8435. villadugeon.com. L, D $ Jamaican Dave’s — Jerked, fricasseed or curried chicken; curry goat, oxtail, beef and chicken patties; jerked wings; salt fish and “escoveitched” fish; tofu-with-veggies. Limited seating; takeout is best bet. 1059 Wealthy St SE, 458-7875. jamaicandaves.com. L, D ¢
966 Cherry St. | Grand Rapids, MI Phone (616) 451-8817 yourstrulygalleria966@gmail.com
Jose’s Restaurante — Authentic Mexican fare, with jukebox, pinball and video game. No alcohol. 3954 S Division Ave, 530-7934. L, D ¢ Las Cazuelas — Open for breakfast at 10 am, serves lunch and dinner daily. Genuine Hispanic flavors. 411 Wilson Ave NW, Walker, 726-6600. B, L, D ¢
La Huasteca — Homemade recipes including tacos, gorditas, sopes, tostadas, quesadillas, alambre and carne asada. All items can be accommodated for vegetarians. Mostly take-out with a small dining room. No alcohol. Open daily. 1811 Plainfield Ave. NE, 4477733. Facebook. L, D ¢ Lindo Mexico Restaurant — Featuring fresh Mexican food with “real Mexican flavor.” Happy hour 2-6 pm daily. Home of the Tamarind margarita. Lunch and kids menus available. 1292 28th St SW, Wyoming, 2612280. lindomexicorestaurant.com. L, D ¢-$ Little Mexico Café — Traditional Mexican food and cocktails. Open daily. 401 Stocking Ave NW, 456-0517. L, D $ Maggie’s Kitchen — Homemade Mexican fare in café setting, cafeteria-style ordering. No alcohol. 36 Bridge St NW, 458-8583. B, L, D ¢ Michoacan — Mexican fare plus seafood, chicken and steak dishes. No alcohol. Open at 9 am. 334 Burton St SW, 452-0018. B, L, D ¢-$
18 LaGrave SE • 616.454.9088 • www.cottagebar.biz
The original burger king
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food & drink restaurants / PeoPle / reviews
mi tierra restaurant — Traditional Mexican, eat in or drive through. No alcohol. 2300 S Division Ave, 245-7533. Facebook. L, D ¢ taco bob’s — Fresh-Mex offerings, taco salads and the “funny taco,” a hard-shell wrapped in a soft shell, with nacho cheese in between. No alcohol. Open 11 am-2 pm, Mon-Fri. 250 Monroe Ave NW, 458-1533. taco bobs.com. L ¢ taco boy — Traditional Mexican offerings. No alcohol. 3475 Plainfield Ave NE, 363-7111; 6539 28th St SE, 956-3424; 509 44th St SE, 257-0057; 2529 Alpine Ave NW, 365-9255; 180 Monroe Ave NW, 233-0701. tacoboy. biz. L, D ¢ tacos el Caporal — Two locations serving Mexican fare, with menudo Sat and Sun. Takeout. No alcohol. 1024 Burton St SW, 246-6180; 1717 28th St SW, Wyoming, 2612711. B, L, D ¢ tacos el ranchero — Mexican fare in lowkey surroundings to eat in or take out. Cash only. No alcohol. 1240 Burton St SW, 2456514. L, D ¢ tres Lobos grill & bar — Lobster fajitas and parrilladas. Full-service bar. Lunch ’til 4 pm daily. 825 28th St SE, 245-5389. treslobos restaurant.com. L, D ¢-$
lAkeshore: New AmericAN blue House bistro — Neo-American Creole fusion fare from New Orleans-trained chef/ owner. Also, appetizers, soups, sandwiches/ wraps and pizza. No alcohol. Closed Mon. 220 W 8th St, Holland, (616) 355-1994. blue housebistro.com. L, D $
Thank you for selecting Leigh’s as Grand Rapids Best Women’s Clothing Store!
butch’s — Deli by day, fine cuisine by night. Menu changes seasonally. More than 200 bottled beer selections and 700 wines available for takeout. Closed Sun. 44 E 8th St, Holland, (616) 396-8227. butchs.net. L, D $$ _ CityVu bistro — Top-floor restaurant in Holland’s City Flats Hotel specializes in flatbreads and small-plates with emphasis on seasonal ingredients. 61 E 7th St, Holland, (616) 796-2114. cityvubistro.com. B, L, D $-$$ Courses — Located within The Culinary Institute of Michigan, the restaurant is operated by the students of Baker College of Muskegon. The restaurant is open through Aug 25 and reopens Oct 1. 336 W Clay, Muskegon, (231) 7776610. culinaryinstitutemi.com. L, D ¢-$
1942 Breton Rd. Grand Rapids, MI 49506 616.942.6300
Feveryday people Café — Changing bistro menu from appetizers through dessert. Impressive wine list with appropriate food pairings. 11 Center St, Douglas, (269) 857-4240. everydaypeoplecafe.com. D $-$$
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Lake House Waterfront grille — Overlooks Muskegon Lake. Small plates, salads, pizzas, pastas, sandwiches, specialty burgers. Live entertainment. 730 Terrace Point, Muskegon, (231) 722-4461; thelakehousemi.com. L, D $-$$ mia & grace bistro — Husband/wife chef/ owners serve locally grown products in artsy space. Breakfast/lunch year-round, special dinners during growing season. Bakery, too. No alcohol. 1133 Third St, Muskegon, (231) 725-9500. miaandgrace.com. B, L, (D) $ piper — Lake view and a menu with everything from appetizers, pasta and wood-fired pizza to creative entrées and homemade desserts. Large selection of beer, wine, martinis. Closed Sun and Mon during winter. 2225 South Shore Dr, Macatawa, (616) 335-5866. piperrestaurant.com. D ¢-$$ salt & pepper savory grill & pub — Pub-grub with creative twists using Michigan-sourced ingredients. Full bar. Back patio for alfresco dining. Closed Sun. 11539 E Lakewood Blvd, Holland, (616) 355-5501. saltandpepperpub. com. L, D $ salt of the earth — Rustic fare and bakery emphasize locally sourced products ranging from wood-fired pizzas to affordably priced entrees. Full bar. 114 E Main St, Fennville, (269) 561-7258. saltoftheearthfennville.com. D ¢-$ theodore’s — Eclectic menu features American/Spanish/Mediterranean-influenced dishes in stylish surroundings with granite bar, glassed-in wine cellar and outdoor patio. Open Thu-Sat at 5 pm. 217 E 24th St, Holland, (616) 392-6883. theodoresholland.com. D (Thu-Sat) $-$$ Wild dog grille — Appetizers, salads, sandwiches, stone-baked pizzas and entrees marry a complexity of flavors. Closed Mon in winter. Full-service bar. 24 Center St, Douglas, (269) 857-2519. thewilddoggrille.com. L (Fri-Sun), D $-$$ Zing eat/drink — Upscale, eclectic American/European menu in even more eclectic surroundings. Martini/piano lounge. SatSun brunch. Patio seating. Reservations recommended. 310 Blue Star Highway, Douglas, (269) 857-3287. zingeatdrink.com. L, D $-$$
lAkeshore: clAssic AmericAN 8th street grill — Entrées range from meatloaf to ribs, with sandwiches, salads and pasta also on the menu. Beer and wine served. Closed Sun. 20 W 8th St, Holland, (616) 392-5888. 8thstreetgrille.com. L, D $
Gnocchi.
Delicate potato pillows! Made with patience and persistence.
Your taste buds will thank You and keep you coming back to experience the taste of Italy with the fullest of flavors! Four-time winner of Grand Rapids Magazine’s Award of Excellence.
www.trecugini.com Authentic Italian
Cuisine
122 Monroe Center St. NW (616) 235-9339 January 2013 / grMag.coM 105
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food & drink Restaurants / PEOPLE / reviews
“You’ve tried the rest...
NOW EAT THE BEST ”
84 East Food & Spirits — Neat restoration lends atmosphere. Varied menu includes unique pasta dishes and thin-crust pizzas. Full bar. Closed Sun. 84 E 8th St, Holland, (616) 396-8484. 84eastpasta.com. L, D ¢-$ Bear Lake Tavern — Historic North Muskegon tavern fare ranges from yellowbelly lake perch to wet burritos. 360 Ruddiman Rd, North Muskegon, (231) 744-1161. thebearlake tavern.com. B (weekends), L, D ¢-$ Bil-Mar Restaurant — Beachfront dining with a great view of Lake Michigan. Wide selection of fine-dining entrées. Full bar. 1223 S Harbor St, Grand Haven, (616) 842-5920. bilmargrandhaven.com. L, D $$ Boatwerks Waterfront Restaurant — Overlooks Lake Macatawa. Spacious patio. Two menus: casual in main dining room, bar and patio, with another room for fine dining. 216 Van Raalte Ave, Holland, (616) 396-0600. boatwerksrestaurant.com. L, D $-$$ C. F. Prime Chophouse & Wine Bar — Prime NY strips, seafood, vegetarian options and desserts made on-site. Full-service bar. Closed Sun. 950 W Norton, Muskegon, (231) 737-4943. cfprime.com. D $-$$ Crazy Horse Steak House & Saloon — Southwest style family-friendly eatery. 2027 North Park Dr, Holland, (616) 395-8393. crazyhorse steakhouse.com. L, D $$ Dee-Lite Bar & Grill — “Fresh-Mex” dinner selections, plus American fare. Diner-style breakfasts. Live music and martinis in the Theatre Bar. Sun brunch. 24 Washington Ave, Grand Haven, (616) 844-5055. harbor restaurants.com/deelite/. B, L, D $
Offering delicious pizzas and more... check out our menu online at
www.florentines.biz Dine in and enjoy our multiple big screen TVs or take-out available at 616.784.5555 Banquet area for 80-120 people. Catering available
1259 Post Drive, Belmont (10 Min. N. of Grand Rapids) 616.785.1001
Dining Room At Clearbrook — Menu features locally grown products. More casual dining in The Grill Room. Open daily in summer. Clearbrook Golf Club, 6594 Clearbrook Dr (just north of Saugatuck), (269) 857-2000. clearbrookgolfclub.com. L, D $-$$ Dockers Fish House & Lounge — Waterside dining on Muskegon Lake with summer tiki bar. Seafood and land-lubber options. Full bar. Dockhands assist with boat tie-up. Closed Oct-Mar. 3505 Marina Point View, Muskegon, (231) 755-0400. dockersfishhouse.com. L, D $-$$ Falcon’s Nest — Creative lunch menu with hot and cold sandwiches, barbecue ribs, appetizers, chili and salads. Open 11 am-7 pm. 17000 Lincoln Ave, Grand Haven, (616) 8424040. grandhavengolfclub.com. L, D ¢-$ Grand Seafood & Oyster Bar — In Grand Haven’s former Grand Theatre. Oyster and sushi bar, seafood and steaks. 22 Washington Ave, Grand Haven, (616) 847-8944. harbor
restaurants.com/thegrand. D
$-$$
Hearthstone Bistro Bar Grill — European and American dishes. Interesting starters, small plates, salads, soups and sandwiches, and main plates that include fish, steaks and more. Open daily (Sun dinner only). 3350 Glade St., Muskegon, (231) 733-1056. hearth stonerestaurant.com. L, D $-$$ The Grill Room — Aged steaks and chops, fresh seafood and fine wines in top chophouse tradition. Closed Sun during winter. Kirby House, 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmoreollection. com/grillroom.php. D $$ Handsome Henry’s — Big-city vibe dining room and sports bar offer signature twists. Extensive menu ranges from pizzas to handcut, aged steaks. 3065 Henry St, Muskegon, $ (231) 747-8583. L, D Jack’s — Breakfast and lunch, plus dinner menu with wide range of entrées, wine by the glass. On Grand River at Waterfront Holiday Inn. 940 W Savidge St, Spring Lake, (616) $-$$ 846-1370. higrandhaven.com. B, L, D Kirby Grill — Casual side of the Kirby House offers innovative touches. Family-friendly dining upstairs. 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmorecollec $ tion.com/kirby.php. L, D Public — Handcrafted American comfort foods with a modern twist. Closed Sunday. 131 E. Main St., Zeeland, 616.741.9772, public zeeland.com L, D $-$$ Rosebud Bar And Grill — Sandwiches, soups and pizza for lunch; steaks, ribs, pasta and pizza for dinner. Open daily. 100 Washington Ave, Grand Haven, (616) 846-7788. rose ¢-$ budgrill.com. L, D West Coast Grille — Daily breakfast buffet, lunch fare and dinner menu ranging from quesadillas and burgers to prime rib and seafood. Open daily. Doubletree Hotel, 650 E 24th St (just off US 31), Holland, (616) 3940111. holland.doubletree.com. B, L, D $
Lakeshore: Pubs & Taverns Chequers — British flair ranges from beef tips Sherwood to Welsh rarebit and shepherd’s pie. Imported beer served in English pub atmosphere. Open daily in summer. 220 Culver St, Saugatuck, (269) 857-1868. L, D $ The Curragh — Irish pub features foods, spirits, music and environment of Old World Ireland. Outdoor seating, live entertainment, valet parking. 73 E 8th St, Holland, (616) 3936340. curraghholland.com. L, D ¢-$$ New Holland Brewing Co. — Gourmet pizzas,
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salads and sandwiches augment handcrafted beer and artisan spirits. Live music every Fri and Sat. 66 E 8th St, Holland. (616) 3556422. newhollandbrew.com. L, D ¢-$
Lakeshore: European Alpenrose — European fare ranges from Certified Aged Black Angus steaks to poultry and fish dishes. Five private dining rooms, banquet facility, bakery and café. Sun brunch buffet. 4 E 8th St, Holland, (616) 3932111. alpenroserestaurant.com. B, L, D ¢-$$ Crust54 — Artisan bread and specialty pizza (including vegan, Chicago and New York) shop offers dine in and take out. Closed Sun. 54 E. 8th St, Holland, (616) 394-3002. ¢ crust54.com. L, D Marro’s — Italian fare and house-baked goods, extensive array of pizza toppings. Open mid-April through autumn; closed Mon. 147 Waters St, Saugatuck, (269) 857$-$$ 4248. L, D Pereddies — Italian fine-dining and deli. Wine list, full bar, wine to go. More casual fare in Scusi lounge. Closed Sun. 447 Washington Ave, Holland, (616) 394-3061. pered $-$$ diesrestaurant.com. L, D Restaurant Toulouse — Seasonally inspired menu with French classics. Hours vary. Sun brunch in summer. 248 Culver St, Saugatuck, (269) 857-1561. restaurant $$ toulouse.com. L, D Two Tonys Taverna Grille — Italian, Greek and American with full-service bar, extensive wine list. Large patio. Closed Sun. 723 E Savidge Rd, Spring Lake, (616) 844-0888. $-$$ twotonysspringlake.com L, D
It’s not the thunder, it’s the lightning.
Dining Guide Legend Grand Rapids Magazine has created these symbols to area restaurant amenities as a service to our readers. B — Serves breakfast L — Serves lunch D — Serves dinner ¢ — Inexpensive (under $10)* $ — Moderate ($10-$20)* $$ — Expensive (Over $20)* * Prices based on average entrée. - — Reviewed in this issue — Chef Profile in this issue ➧ — New listing O — GRM’s 2011 Restaurant of the Year F — GRM’s 2011 Dining Award Winner Additions, corrections and/or changes: Please email mprimeau@geminipub.com or write to Dining Guide, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids, MI 49503.
To stop bad things from getting worse.
616.459.1171 | www.lawweathers.com
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top shelf
Contributing editor Jon C. Koeze has made and tasted beer since 1980.
Katherine’s Cucumber Martini Put the following in a cocktail shaker with cracked ice. 2 shots of Effen Cucumber vodka Juice of half a lime 1/2-ounce agave nectar 5 slices of cucumber, bruised 8 mint leaves, bruised Shake vigorously for at least one minute. Strain into a martini glass. Garnish with a slice of fresh cucumber. You will notice flecks of mint and cucumber in the glass. Cheers!
The name Effen is not code for a word you cannot say on radio or TV. It is a Dutch word meaning “smooth or level” — an appropriate description.
LIKe beer, VodKa Is going through a period of flavor experimentation. Beer used to be pretty boring by today’s standards. You could get lager or pilsner and they all tasted pretty much the same. Vodka was once a clear, flavorless glass of alcohol diluted with water that you mixed with something like orange juice or vermouth or swallowed quickly from a shot glass. Today’s beer comes mixed with many flavors, including cherry, apricot or peanut butter. And vodka, too, can now be found in such diverse flavors as lemon, pepper or cucumber. My wife, Katherine, and I recently stopped by Bar Louie at Woodland Mall for drinks after dinner. We discovered a fairly eccentric menu of martinis, but the one that caught Katherine’s eye was the Effen Good Martini, made with Effen cucumber-flavored vodka. Effen vodka is a product of The Netherlands, a country that is becoming known for such quality vodka brands as Ketel, Vox and Van Gogh. Effen Cucumber is one of four Effen vodkas available at fine liquor stores, the other three being black cherry, Dutch raspberry and the original, plain vodka. The name Effen is not code for a word you cannot say on radio or TV. It is a Dutch word meaning “smooth or level” — an appropriate description. It does have a smooth and flavorful fresh taste, with the cucumber flavor very much up front on the tongue and mellow on the throat. I don’t think sipping vodka can be compared to sipping single malt scotch, but this vodka would certainly taste good in an extra-dry martini. Vodka, with the possible exception of gin, is one of the few liquors that tastes good with vegetables. Think of a Bloody Mary with a big pickle, a slice of celery and perhaps capers floating in the mix. This is practically all vegetables and booze. We found Effen Cucumber vodka at
Riverside Liquors, 5432 Northland Drive NE. We knew some of the martini’s ingredients by talking with the bartender at Bar Louie. Then Katherine, who is very good with a martini shaker, came up with a similar recipe. The result is a little more sour than I remember it, but this has become our “Friday happy hour” featured drink. Give it a try. — Jon C. koeZe
PhotograPhy by Michael buck (toP); courtesy istockPhoto.coM (bottoM)
Drink your veggies
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The Tee is Yours (Are You Ready?) Golf season opens at the West Michigan Golf Show! Make your plans for that perfect golf vacation at resorts and courses around the U.S. and Michigan. Gear up with new equipment from huge retail displays. Brush the dust off your game with free golf lessons, enter driving, chipping and putting contests and try this year’s new clubs at the demonstration hitting area. FREE sleeve of Golf Balls with online ticket purchase at www.WestMichiganGolfShow.com! • • • • • • •
Treetops Par 3 Challenge Expert Seminars Equipment Courses & Resorts Skill Challenges Free Lessons, Clinics Ladies Night - Friday , Gift Bags, Special Clinics, Doorprizes!
Photography by Michael Buck (top); courtesy istockphoto.com (bottom)
25TH ANNIVERSARY
It’s Our Silver ! y Anniversar
TM
DeVos Place, Downtown Grand Rapids
February 8-10, 2013
SHOW HOURS Friday 4-9pm, Saturday 10-7pm, Sunday 10-5pm
www.WestMichiganGolfShow.com Follow us on Facebook!
Special rates for hotel, dining & show tickets!
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near & far IN OUR BACK YARD / EXPLORING MICHIGAN
Diversity, galleries, nightlife, restaurants at every turn: The Heartside-Downtown neighborhood has a lot to offer residents.
Energetic heart of the city By Daina Kraai Photography by Jim Gebben
T
he Heartside-Downtown neighborhood is truly the heart of the city. The surge of new housing and businesses within the last decade has transformed the area into a vibrant center of arts and culture and attracted new residents. And with the new Downtown Market opening this summer, that growth is expected to accelerate. “When you live downtown, your backyard includes about 100 restaurants and bars, five museums, a library and a bookstore, four health clubs and multiple boutiques,” said Sharon Evoy of the Downtown Alliance. “Yet there is also something more intangible. There is an energy, a constant vibrancy.” Boundaries of Heartside-Downtown, as defined by the Community Research Institute, are roughly Lyon and Wealthy streets to the north and south, and Lafayette Avenue and the Grand River to the east and west. Madelon Hassberger moved into Front Row Condos on Monroe Center six years ago when her husband’s office relocated downtown. “After living and raising a family in the suburbs, it is a wonderful change,” she said. “We wanted to simplify so we could enjoy our cottage in the summer by closing the doors on the condo and leaving without worrying about what needed to be done. No yard to take care of and a city full of energy and great people.” The 100-year-old building the Hassbergers live in was rehabbed in 2004 and turned into unique twostory condos. Holly Jacoby, who also lives in the 10-unit building, walks to work. “We have found that our cars can stay in their parking spots for up to a week because we can walk to whatever we need,” she said. Mike Waalkes, who lives at City View Condominiums, said downtown residents get to know nearby merchants and restaurateurs. “Leo’s Restaurant opened its doors about the same time we moved into the neighborhood. We’ve become friends with Leo and much of the staff. It’s like the classic TV show ‘Cheers’ where the tag line is, ‘You
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Fountain Street Church at 24 Fountain St., above, challenges individuals to craft their own spiritual journeys and engage in creative and responsible action in the world. At right, shops and restaurants along Ottawa Avenue NW. Below, the Urban Institute for Contemporary Arts at Fulton and Division. Below left, Bill and Holly Jacoby in front of Front Row Condos on Monroe Center.
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near & far IN OUR BACK YARD / EXPLORING MICHIGAN
WHaT’S HaPPEnInG aLOnG DIVISIOn aVEnuE In HEarTSIDE
209 S. Division, cosmetic concierge Latesha Lipscomb promises a unique makeover at her shop, I Got Face in studio 101. Lipscomb, a former attorney, revamps hair, make-up and wardrobe for individuals and also works as a fashion model. In studio 105, Torrence O’Haire, shown above, is The Starving Artist, offering group and private cooking lessons. He’s also available as an events planner, forager, slow-foodist and culinary educator.
> rOCKWELL- rEPuBLIC HaS BEEn a purveyor of good food and drink at 45 S. Division Ave. for four years, offering a locally sourced menu ranging from sushi to sandwiches. It’s a popular hangout for all ages and palates. rock wellsrepublic.com.
> PuB 43 IS KInD OF a SPECIaL Bar for artists, often featuring an art exhibition. Annamarie Buller curates many of the shows.
> CHECK OuT THE MuraLS aLOnG SOuTH DIVISIOn. One of the newest was commissioned by Urban Institute for Contemporary Arts. The staff asked kids to paint a mural in a parking lot near Dwelling Place.
Left, the gallery at Heartside Ministries shows work of Heartside residents. Right, Brooke Brabbs-Harrison, a server at Leo’s, 60 Ottawa Ave. NW, chats with Mike Waalkes. Below, Pub 43 at 43 S. Division Ave. is a hangout for artists.
wanna go where everybody knows your name.’” Waalkes describes his situation as living in two neighbourhoods — one community inside his building of 25 condos and one outside that is thriving with commerce, people and activities. “One of our favorite dinner experiences is to have a ‘wandering’ meal. We visit three or four places in an evening, have a cocktail or appetizer, meet people, chat with the staff, and always look to meet someone interesting or find a fun event,” said Waalkes. Joe Elliot, who lives at River House, a vertical community of more than 200 condos, agreed. “It is not unusual to run into someone and make last-minute plans to walk to a local bar or restaurant to grab a drink or bite to eat. And chances are when you are out, you will see your neighbours.” Heartside is known for its art scene, especially the corridor along South Division Avenue that houses Avenue for the Arts, a group of residential, commercial and nonprofit groups working together to promote arts and culture. The Heartside art scene includes the Urban Institute for Contemporary Arts, Division Avenue Arts Collective, Calvin College’s (106) Gallery, Sanctuary Folk Art and much more. Craft House, which opened in October, is a newer collaborative gallery space at 40 S. Division Ave. where Amanda Carmer and Hunter Bridwell both live and work. “Our goal is to provide a forum for discussion between local artists and a place for the exhibition of their work. We also provide opportunities for local artists to network with our First Friday events and bi-monthly Open Critiques,” said Bridwell. Such creative housing offerings are becoming common in the neighbourhood, which houses both students and younger artists. Recent college graduate Lyndi Weener-Kuiper lived at Division Park Avenue apartments, 209 S. Division Ave., last year. “When I told older adults where I lived, they acted concerned, because they don’t remember Heartside being the nicest part of town. But I think a lot has changed and I felt quite safe there. It’s an eclectic mix because we were right in the center of a lot of the missions but also quite a few art galleries — and nightlife, too,” said Weener-Kuiper.
PHOtOGRAPHY BY MICHAEL BUCK (tOP LEft)
> aT THE DIVISIOn ParK aVEnuE aParTMEnTS,
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Photography by Michael Buck (Top left)
More than a third of the 260 businesses in the neighborhood are not-forprofit. Heartside Ministries at 54 S. Division Ave. is just one of numerous social services, including Dégagé Ministries, Guiding Light Mission, God’s Kitchen, Goodwill Industries and the newer Heart of the City Health Center. Along with such programs as adult education, computer use and counseling, Heartside Ministries also provides a gallery and studio space for residents. “Art therapy is something we do well here,” said Mike Katerberg, volunteer staff and resident artist. “It’s nice to see new people come in here who are discouraged with life, who are ready to take their own life, and to turn their thoughts around and put it into a painting and let it go.” Denis Burkett came to the Heartside neighborhood nearly three years ago after becoming disabled and losing his job. Now he’s “breaking through the negativity,” thanks to services at Heartside Ministries. “I came here because this is where people come to get help, because the homeless shelters are here,” he said. “So many people who come here are displaced from somewhere else.” While more upscale condos have opened nearby in recent years, Dwelling Place owns more than 620 units in Heartside and more than 1,000 in the region that offer affordable housing. Working toward neighborhood revitalization, Dwelling Place also provides essential support services. “We have a lot of housing density, but not a ton of diversity in our housing stock — highend and affordable, with a gap in the middle — so developing new types of housing will be important in the future,” said Jenn Schaub at Dwelling Place. With the new $30 million Downtown Market set to open July 1 along Ionia Avenue SW south of Wealthy Street, future construction plans in the area include a range of new housing from Dwelling Place, Brookstone LLC, Baker Lofts, Inner City Christian Federation and Brookstone Capital. “There is a renewed interest in the area, and there is no better example than the construction projects that are currently underway or have yet to begin,” said Mimi Fritz, president and CEO of Downtown Market. “The market is not doing this alone. There is an amazing public-private partnership in place with the city of Grand Rapids, area educational institutions, the Downtown Development Authority, surrounding private-property owners, and other groups and individuals, including many from the Heartside district.” One new business that opened recently is Grand Rapids Brewing Co. on Ionia Avenue and Fulton Street, one of the first allorganic breweries in Michigan. “Why open downtown? Because that’s where the excitement is, that’s where the culture is. Young people are moving down here and filling up the apartments,” said owner Mark Sellers of BarFly Ventures, which also owns HopCat, McFadden’s and Stella’s Lounge. “With all the changes to downtown, I am hoping that everyone — and I mean everyone — in the neighborhood takes the time to get to know one another,” said Scott of Heartside Ministries. “In Heartside, we have businesses and neighbors here who understand that truly diverse neighborhoods are always filled with folks from all walks of life, all socio-economic staGR tuses, and all different and complex histories.”
Left, residents of River House condos at a rooftop cocktail party: Bryan Lynk, Pam and Michael Murray, Jamie Frank, Laurie Craft and Joe Elliott. Below left, Thirty-Eight Apartments at 38 Commerce Ave. SW. Below, Hunter Bridwell and Amanda Carmer, owners of Craft House, where John Shaw presents his work for the Sunday night critique (see related story, p. 122)
“Our goal is to provide a forum for discussion between local artists and a place for the exhibition of their work. We also provide opportunities for local artists to network with our First Friday events and bi-monthly Open Critiques.” — Hunter Bridwell
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speakers participating in Calvin College’s 26th annual lecture series. See calvin.edu/ January for the complete schedule and a list of remote webcast locations.
An Dro
Bobby Springer, GVSU associate director of multicultural affairs, left, and 2012 keynote speaker Bakari Kitwana led last year’s MLK Walk.
a FEW GrEaT THInGS TO DO THIS MOnTH!
SPECIaL EVEnTS Jan. 21-26 MarTIn LuTHEr KInG Jr.: Grand Valley State University and Grand Rapids Community College will honor the life, legacy and international contributions of Dr. Martin Luther King Jr. GVSU’s Martin Luther King Jr. Commemoration Week will include a silent march, presentation of the MLK Community Service Award, Day of Service and keynote speeches. The complete schedule is at gvsu. edu/mlk. Grand Rapids Community College will present the 27th annual “Inherit the Dream” community-wide program Jan 21. at Ford Fieldhouse. grcc.edu/mlk. Jan. 3-23 THE January SErIES: Rebecca Skloot, author of bestseller “The Immortal Life of Henrietta Lacks,” is one of 15 renowned
Don’t forget to mark your calendar!
MuSIC Jan. 12 WInTEr WHEaT GranD raPIDS: Twelve bands, including The Crane Wives, An Dro, Blue Molly, Lake Effect and more will perform on two stages at Wheatland Music Organization’s 4th annual Winter Wheat, a celebration of traditional music and dance at The Intersection.
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Jan. 31-FEB. 3 - MICHIGan InTErnaTIOnaL auTO SHOW: More than 300 new vehicles, including sedans, trucks, vans, hybrids, SUVs and sport cars, are joined by concept cars and pre-
PhotograPhy Courtesy gVsu NeWs aND iNFormatioN serViCes (toP leFt); aN Dro (miDDle); rebeCCa sKloot (loWer leFt); shoWsPaN (bottom)
january events
production displays at DeVos Place. See Special Events Jan. 28 - SOuP’S On FOr aLL: 15th annual event benefits the food and pantry programs of Catholic Charities West Michigan, including
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To list your event Send calendar information to Grand Rapids Magazine, c/o
Calendar Editor, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503, e-mail caleditor@ geminipub.com, fax (616) 459-4800. High-resolution photos welcomed. To meet publishing deadlines, information must be received two months prior to monthly magazine issue by the 15th of the month.
specIAL eVeNts Thru Mar. 1 - actors’ Theatre Script Submission: Tenth annual 10-minute play festival Living on the Edge with theme “Superstition” invites Michigan writers to submit scripts. Final 10 selected for public reading in April. Five finalists produced in June. Submit to script_submissions@atgr.org with “LOTE X” in subject line, or to Actors’ Theatre, LOTE X, 143 Bostwick NE, Grand Rapids 49503.
Jan. 3-23 - The January Series: Calvin College’s 26th annual series presents 15 renowned speakers, including authors Sheryl WuDunn, Jeff Van Duzer, Rebecca Skloot and Mike Kim; long-time ABC correspondent Cokie Roberts; gospel singer Robert Robinson; and X Prize Foundation CEO Peter Diamandis. 12:30-1:30 p.m. weekdays (doors open 11:30 a.m.). Calvin’s Covenant Fine Arts Center and many remote webcast locations, see website. See calvin.edu/january for complete schedule. Free.
PhotograPhy by JohNNy QuiriN
PhotograPhy Courtesy gVsu NeWs aND iNFormatioN serViCes (toP leFt); aN Dro (miDDle); rebeCCa sKloot (loWer leFt); shoWsPaN (bottom)
Thru Mar. 1 - Ice Skating at rosa Parks Circle: Outdoor ice skating in downtown GR. Skates available 6-9:30 p.m. Mon.-Tue., noon-9:30 p.m. Wed.-Thu. and Sun., noon10 p.m. Fri.-Sat. $2 skating, skate rentals free with picture ID. Facebook.
Jan. 4-5 - Holland Ice Sculpting Competition: Downtown Holland and the National Ice Carving Association host a collegiate competition in the streets of downtown Holland, where 300-pound blocks of ice are turned into art. downtownholland.com. Jan. 5-6 - Grand rapids antiques Market: More than 130 dealers, repair services and appraisers, plus on-site buyers, vintage fashion show, record swap. 9 a.m.-7 p.m. Sat., 10 a.m.-4 p.m. Sun. DeVos Place. $8 weekend pass, children 17 and under free. grandrapids antiquesmarket.com. Jan. 7, 17 - Greater Gr Mothers and More:
Jan. 7, White Elephant Party. Jan. 17, Tom Woodruff, artist and storyteller. 7-9 p.m. St. Thomas Catholic Church, 1448 Grace Dr. grmothersandmore.org. Free.
Jan. 11-12 - Grand rapids Bridal Show: One-stop-shopping for brides, plus a fashion show of wedding gowns, tuxedos and flowers. 5-9 p.m. Fri., 11 a.m.-5 p.m. Sat. DeVos Place. $5 at door; free to brides who pre-register at grbridalshow.com. Jan. 11-12 - Living Well Grand rapids: Health and fitness show with hundreds of exhibitors, including health insurance plans, hospitals, alternative health services, birthing centers, assisted living facilities, child development centers, fitness clubs. Also, health screenings and life coaching. Noon-8 p.m. Fri., 10 a.m.-8 p.m. Sat. DeVos Place. $8 adults, $4 ages 6-14.
THANK
Jan. 12 - Winter Wheat Grand rapids: Wheatland Music Organization presents the 4th annual celebration of traditional music and dance, featuring 12 bands in 12 hours on two stages. 1 p.m.-1 a.m. The Intersection, 133 Grandville Ave. SW. Tickets TBD. wheat landmusic.org.
BEST OF
Jan. 12-13 - Great Skate Winterfest: 24hour skating marathon with Griffins players to benefit Griffins Youth Foundation, plus sport demonstrations and family activities. Noon Sat.-10 p.m. Sun. Rosa Parks Circle, downtown GR. Free; donations encouraged. griffinshockey.com/greatskate.
YOU FOR
VOTING US AS THE
by Grand Rapids Magazine 2013
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Jan. 17-20 - Grand rapids Camper, Travel & rV Show: A dozen West Michigan RV dealers showcase 100 RV lines. 3-9:30 p.m. Thu., noon-9:30 p.m. Fri., 10 a.m.-9 p.m. Sat., 11 a.m.-6 p.m. Sun. DeVos Place. $9 adults, $3 ages 6-14. grandrapidsrvshow.com. Jan. 21 - Martin Luther King Jr. Celebration: GRCC’s 27th annual “Inherit the Dream” community-wide program. 6:30-8:30 p.m.
God’s Kitchen. Soups, desserts and live entertainment, plus a hand-painted soup bowl to take home. See Special Events Jan. 29-FEB. 2 - MuSKEGOn SnOWFEST: Greater Muskegon Jaycees present indoor and out-
door games — snow corn hole, snow volleyball, broomball, team trivia night, euchre tournament — and a kids fest. See Special Events
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out & about Where to go / What to Do
Comedy & nightclub venues COMPILED BY EMMA HIGGINS
1/ OnE TrICK POny presents singer/songwriter Nicholas James Thomasma Jan. 10. He is the recent recipient of a WYCE Jammie award for best new solo artist, and has toured extensively both solo and with his group, Nicholas James and the Bandwagon. One Trick Pony also features the WYCE Hat Trick Series, 7:30 p.m. every other Mon., raising money for local nonprofits (first come, first served). Acoustic Stew series takes place Thu. and Sat. at 8 p.m. (reservations recommended). See Facebook for performers. 136 E. Fulton St., 235-7669, onetrick.biz and Facebook.
1/ Locally grown Nicholas James Thomasma performs as part of One Trick Pony’s Acoustic Stew series.
3/ Dr. GrInS COMEDy CLuB hosts Chicago-born comedian Godfrey Jan. 17-19. Godfrey has provided pop culture commentary on VH1 and appeared in “30 Rock” and “Louie.” Dr. Grins recently added another set to its weekend lineup: The laughter now starts at 5.30 p.m. on Sat. Enjoy local and national comedy acts 9 p.m. Thu., 8 and 10:30 p.m. Fri., and 5:30, 8 and 10.30 p.m. Sat. The B.O.B, 20 Monroe Ave. NW, 356-2000, thebob.com.
Billy’s Lounge: Long-time Eastown bar and music venue with a capacity of 250 hosts live music of all genres but with emphasis on blues. 1437 Wealthy St. SE, 459-5757, billyslounge. com.
Dog Story Theater: All-volunteer organization hosts improv, comedy, theater, concerts. Pop Scholars, a local improv and sketch comedy group, performs monthly. 7 Jefferson Ave. SE, 894-1252, dogstorytheater.com.
The B.O.B: The Big Old Building houses several entertainment options, including live music at Crush, Eve and Bobarino’s, and stand-up comedy at Dr. Grins (see above). Eve at The B.O.B presents Eve Has Bass: Dubstep@The B.O.B Thursday nights beginning at 10. The event is produced by SuperDre and hosted by DJ K2Roc. 20 Monroe Ave. NW, 356-2000, thebob. com.
The Intersection: Downtown nightclub hosts local and national bands. Ticket prices vary; available at Purple East, Shakedown, Vertigo Music and Intersection box office. 133 Grandville Ave. SW, 451-8232, sectionlive.com. Mulligan’s Pub: Eastown bar/music venue. All shows 21+ with no cover charge. 1518 Wealthy St. SE, 451-0775, mulligans-pub.com.
The Pyramid Scheme: Downtown bar and music venue offers performances from local and national musicians and DJs. Tickets at FusionShows.com, Vertigo Music and The Pyramid Scheme front bar. 68 Commerce Ave. SW, 272-3758, pyramidschemebar.com. River City Improv: Weaves skits, games and songs with audience suggestions. Ladies Literary Club, 61 Sheldon Blvd. SE. Tickets $10 at door, view show times and pre-order tickets online at rivercityimprov.com or call Calvin Box office, 526-6282.
PhotograPhy Courtesy NiCholas James thomasma (toP); Dr. griNs (miDDle)
Jan. 10
2/ THE OrBIT rOOM presents American pop punk band All Time Low Jan. 18. The band has toured internationally and is promoting its fifth album, “Don’t Panic.” 3/ Comedian Godfrey Doors open at 7 p.m., all ages welcome; will be performing $25 in advance. Open floor and seated at The B.O.B., balcony offers choice of how up close Jan. 17-19. concertgoers want to get. 2525 Lake Eastbrook Blvd. SE, 942-1328, orbitroom.com.
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GRCC’s Ford Fieldhouse. grcc.edu/mlk.
Jan. 21-26 - Martin Luther King Jr. Commemoration Week: GVSU hosts a silent march, presentation of MLK Community Service Award, Day of Service and keynote speeches. See gvsu.edu/mlk for schedule. Jan. 24-27 - Grand Haven Winterfest: Events include Family Dog Pull, Cardboard Sled Race, Luau Extravaganza (age 21 and up), Snowboard and Ski Competition and Polar Plunge. Kids Day is Jan. 26. winterfest mi.org. Jan. 25-26 - Winter Bridal Show of West Michigan: One-stop wedding shopping expo. 5-9 p.m. Fri., 11 a.m.-4 p.m. Sat. DeVos Place. $7 (at door). kohlerexpo.com. Jan. 26 - CLC Network Auction: Christian Learning Center Network hosts an auction of household items, vacations, restaurant certificates and more. 5 p.m. silent auction and dinner, 6 p.m. live auction. Calvin Christian Middle School, 3740 Ivanrest, Grandville. clcnetwork.org.
Call today to schedule your FREE consultation 2870 East Beltline NE • 616.363.0902 • www.harrisonchiro.com Dr. David Harrison is a 1985 graduate of Palmer College of Chiropractic where he received his Bachelors of Science and Human Anatomy. Dr. Harrison has advance postgraduate training in whiplash syndrome, nutrition, spinal rehabilitations, and radiology. He is a member of American Chiropractic Association and Michigan Association of Chiropractors. Dr. Harrison has served as Michigan Century Club Co-Chairman, and is a Michigan Association of Chiropractors Speaker. Dr. Harrison has practiced in Grand Rapids for 27 years. Outside of his chiropractic clinic, Dr. Harrison keeps busy spending time with his 3 children.
Jan. 26 - Ethnic Heritage Festival: GR Public Museum celebrates ethnic groups that call West Michigan home, with music, dancing, food, crafts and ethnic displays. 9 a.m.-5 p.m. 272 Pearl St. NW. Free.
Photography Courtesy Nicholas James Thomasma (top); Dr. Grins (middle)
Jan. 26 - GRCC Giants Awards & Banquet: GRCC salutes African-American individuals and organizations for their contributions to the community. Contributions support the Milo Brown Memorial Scholarship Fund. 6 p.m. DeVos Place. $65 (234-3390 or grcc. edu/giants). Jan. 28 - Soup’s On For All: 15th annual benefit for God’s Kitchen includes soups, desserts and live entertainment. 6:30-9:30 p.m. The B.O.B., 20 Monroe Ave. NW. Tickets TBD. soupsonforall.org. Jan. 29-Feb. 2 - Muskegon Snowfest: Greater Muskegon Jaycees present snow corn hole, snow volleyball, broomball, team trivia night, euchre tournament and kids fest. Downtown Muskegon, Western and Third St. muskegonsnowfest.org. Jan. 30 - Auto Show Charity Spectacular: Helen DeVos Children’s Hospital black-tie benefit includes preview of Michigan International Auto Show, strolling dinner, live entertainment, fashion show and silent auction. 6-9:30 p.m. DeVos Place. $150 (spectrumhealthfoundation.org/autoshowgala). Jan. 31-Feb. 3 - Michigan International Auto Show: More than 300 new vehicles, including sedans, trucks, vans, hybrids, SUVs and sport cars, are joined by concept January 2013 / Grmag.com 117
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BEYOND THE BEDTIME STORY They say everywant it to be more one has a story to tell. than just a funny Now, everyone has a story at a bar,” said place to tell that story, Albertson, who has thanks to Martini Storya history of improv and telling Night at SpeakEZ stage acting. Lounge. “The stories are getting “Imagine you and five better and better every of your friends having time.” a beverage and sharing A panel of judges some laughs,” owner selects a winner at the Eric Albertson said. end of the night, but “We intentionally pick “Now imagine a whole Albertson pointed out themes so there’s humor restaurant like that. it’s not intended to be What’s a good story at a competition. Winbut also a message.” the table would probners get their name on — Eric Albertson ably be a good story the SpeakEZ chalice for the rest of the place.” displayed above the bar and have their At the beginning of the evening, stodrinks served in it for a month after their rytellers drop their names into a hat for a victory. chance to hop on stage and tell their best Does the idea of telling a story to a tale. There are a few guidelines: Stories crowd make your skin crawl? must be about the night’s theme; they Fear not, there’s never any pressure must be about the storyteller in some to tell a story. Be wary of the lubrication way; and they must be told in under hour that kicks off the night though. seven minutes. “A fermented beverage a time or two “The stories also have to be true, helps to loosen the tongue,” Albertson though the best ones are embellished in said. some way,” he said. Martini Storytelling happens the first In the past, themes have ranged from Tuesday of every month. Lubrication “An Ounce of Prevention: Stories of Bad hour starts at 7 p.m. with stories beginDecisions” to “1,000 Miles: Stories of ning promptly at 8. For more information Being in Someone Else’s Shoes.” and for a list of upcoming themes, visit “We intentionally pick themes so SpeakEZLounge.com. — ALEXANDRA FLUEGEL there’s humor but also a message. We
sports Jan. - Grand rapids Griffins: GR’s American Hockey League team, primary affiliate of Detroit Red Wings. Home games: Jan. 4 and 23 vs. Oklahoma City Barons. Jan. 12 vs. Peoria Rivermen. Jan. 25-26 vs. Houston Aeros. See website for times. Van Andel Arena. $14-$32 (Van Andel box office, Meijer or Star Tickets). griffinshockey.com. Jan. 5 - yankee Springs Winter Challenge: Switchback Endurance presents 10K, 25K and 50K races. 9 a.m. Long Lake Outdoor Center, 10370 Gun Lake Road, Middleville. Cost: $30/10K, $50/25K, $70/50K. yankee
springstrailrun.com/wp/winter-race-infor mation.
Jan. 18-20 - aMa arenacross: Indoor motorsports racing competition. 7 p.m. Fri. and Sat. (professional), noon Sun. (amateur). Van Andel Arena. $15-$35 adults, $10 kids 2-12, $15 all seats on Sun. (Van Andel and DeVos Place box offices or Ticketmaster). Jan. 27 - Harlem Globetrotters: Basketball family entertainment with “You Write the Rules” tour. 2 p.m. Van Andel Arena. $21-$95 (Van Andel and DeVos Place box offices or Ticketmaster).
stAGe & FILM Jan. 10-12 - “Crooked”: Dramatic comedy by playwright Catherine Trieschmann set in Mississippi, presented by GRCC Players. 8 p.m. Spectrum Theater, 160 Fountain St. NE.
PhotograPhy Courtesy istoCKPhoto.Com
cars and pre-production displays. 3-10 p.m. Thu., 11 a.m.-10 p.m. Fri., 10 a.m.-10 p.m. Sat., 10 a.m.-6 p.m. Sun. DeVos Place. $10 adults, $4 ages 6-14. grautoshow.com.
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Tickets TBD. grcc.edu/theater.
Jan. 18-Feb. 3 - “The Heart is a Lonely Hunter”: GR Civic Theatre presents a powerful drama about a deaf man who navigates the world without his friend, who has been committed to an insane asylum. 8 p.m. 30 N. Division Ave. $16-$28 adults, $16 students (222-6650 or grct.org). Jan. 22-27 - “Flashdance”: Broadway Grand Rapids presents the musical of a working-class girl from Pittsburgh with a dream of becoming a professional dancer. 7:30 p.m. Tue.-Wed., 2 and 7:30 p.m. Thu., 8 p.m. Fri., 2 and 8 p.m. Sat., 1 and 6:30 p.m. Sun. DeVos Performance Hall. $34.50$69.50 (DeVos Place, Van Andel and BGR box offices or Ticketmaster). broadwaygrand rapids.com. Jan. 24-Feb. 2 - “A Steady Rain”: Actors’ Theatre presents the story of two childhood friends and the aftermath of a tragedy on their jobs with the Chicago Police Department. 8 p.m. Spectrum Theater, 160 Fountain St. NE. $24-$26 adults, $20-$22 seniors and students (box office or 234-3946). actors theatregrandrapids.org. Jan. 31-Feb. 9 - “The Taming of the Shrew”: Calvin Theatre Company presents Shakespeare’s timeless comedy. 7:30 p.m. Gezon Auditorium, Calvin College. $9-$15, $5-$8 students (box office or 526-6282). calvin.edu/academic/cas/ctc.
MUSIC
PHOTOGRAPHY COURTESY ISTOCKPHOTO.COM
Jan. - Music at Mid-Day: Free lunchtime concerts 12:15-12:45 p.m. every Tue. Jan. 8, Peter Kurdziel, organ. Jan. 15, Fitah Rasendrahasina, tenor. Jan. 22, Joel Gary, organ. Jan. 29, Diane Biser, soprano, and Larry Biser, piano. First Park Congregational Church, 10 E. Park Place NE. parkchurchgr.org. Jan. 3-4 - “Lockington Premieres Cello Concerto”: GR Symphony’s Rising Stars Series presents an intimate cello concert. 7 p.m. Thu., 8 p.m. Fri. Royce Auditorium, St. Cecilia Music Center, 24 Ransom Ave. NE. $18-$34 (box office; 454-9451, ext. 4; or Ticketmaster). grsymphony.org. Jan. 10 - Local Spins Live Series: St. Cecilia Music Center debuts new unplugged contemporary folk music series featuring local musicians. Post-concert meet-the-artists reception includes cash bar and dessert. This month: Ralston Bowles, Michelle Chenard, Michael Crittenden, Lux Land, Karisa and Lucas Wilson. 7:30 p.m. 24 Ransom Ave. NE. $15 adults, $10 students, $40 three-concert pass (459-2224, scmc-online.org).
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Jan. 26-27
1/ The Orchid Show at Meijer Gardens includes hundreds of specimens in lush displays. Orchids are also for sale; shop early for best selection.
Coopersville Farm Museum: Special exhibitions: Jan. 8-Mar. 30, watercolor exhibit by Alan Adsmond, and Dolls of Our Lives, an exhibit of 100 dolls, from 100 years ago to the present. Special activities: Line dancing instruction 7-9 p.m. every Fri.;. Acoustic Jam Nights 6-9 p.m. 1st and 3rd Tue.; Quilting Circle 10 a.m.-noon Thu. Permanent exhibitions: Tractors, farm tools, quilts, eclipse windmill, kids area. Open 10-2 Tue., Thu. and Sat. $4 adults, $2 children 4-18, 3 and under free. 375 Main St., Coopersville, 997-8555, coopersvillefarmmuseum. org. DeGraaf Nature Center: 18-acre preserve includes Interpretive Center, indoor pond, animals, SkyWatch and more than 240 plant species. Offers workshops and classes. Closed Sun., Mon. and holidays. Trails open daily dawn to dusk. 600 Graafschap Road, Holland, (616) 355-1057, degraaf. org. Free.
COMPILED BY DONNA FERRARO AND TRICIA VAN ZELST
1/ FrEDErIK MEIJEr GarDEnS & SCuLPTurE ParK: Special events: Jan. 26-27, Orchid Show. Thru Jan. 6, Christmas and Holiday Traditions Around the World and Railway Garden. Special exhibitions: Thru Jan. 6, Body Double: The Figure in Contemporary Sculpture. Thru Oct. 2013, Bernar Venet, five large-scale steel sculptures. Permanent exhibitions: World-class sculptures indoors and in 30-acre park. Indoor attractions: Tropical conservatory, Victorian garden, café, gift shop. Open daily. $12 adults, $9 seniors and students with IDs, $6 ages 5-13, $4 ages 3-4. 1000 East Beltline Ave. NE, 957-1580, meijergardens.org. 2/ BLanDFOrD naTurE CEnTEr: 143 acres of diverse ecosystems, trails, natural history exhibits and heritage buildings. Activities/workshops this month include: Organic Garden Planning (Jan. 12), Snowshoe Hike (families, Jan. 19), Owl Prowl (families, Jan. 24) and Invasive Species Control (Jan. 26). Interpretive Center open weekdays; trails open daily dawn to dusk. 1715 Hillburn Ave. NW, 735-6240, blandfordnaturecenter.org. Free. 3/ KaLaMaZOO InSTITuTE OF arTS: Special exhibitions: Jan. 26-May 19, Sight and Feeling: Photographs by Ansel Adams. Thru Jan. 20, A Legacy for Kalamazoo: Works Acquired Through the Elisabeth Claire Lahti Fund, 1998-2012. Thru Feb. 17, Treasures from Kalamazoo Collections. Jan. 19-Apr. 7, Stoked: Five Artists of Fire and Clay. Closed Mon. $5 suggested donation. 314 S. Park St., Kalamazoo, (269) 349-7775, kiarts.org.
Grand Rapids Art Museum: Special events/ exhibitions: Sunday Classical Concert Series 2 p.m. every Sun. thru Mar. 24; see website for performers. Thru Jan. 13, Michigan Artist Series: Robert McCann: New History Paintings; Real/Surreal; and Salvador Dali’s Twelve Tribes of Israel. Permanent exhibitions: 19th and 20th century art; design and modern craft; prints, drawings and photographs. Friday Nights at GRAM: Live music, gallery talks, cash bar, dinner options 5-9 p.m., $5 adults, members free. All Day With the Arts/Skate & Create: Drop-in activities for kids 10 a.m.-3 p.m. Sat.; kid-friendly tours 11 a.m. and 1 p.m. Thru Feb. 23, Skate at Rosa Parks Circle, pick up coupon in warming shelter and get $2 admission to GRAM. Closed Mon. $8 adults, $7 seniors/students, $5 children 6-17, 5 and under free. 101 Monroe Center, 831-1000, artmuseumgr.org. Grand Rapids Children’s Museum: Special activity: Thru Jan. 16, To the Rescue. Permanent activities: Aunt Daisy’s Farm; Bubbles, Bubbles, Bubbles; Wee Discover; Mom and Pop Store; Giant Lite Brite; Amigo Amphitheater; Buzzy Buzzy Bees. Toddler Tuesdays, ages 3 and under (10 a.m.-noon). Thu. Family Nights (5-8 p.m.), $1.50. Closed Mon. $7.50, $6.50 seniors, kids under 1 free. 22 Sheldon Ave. NE, 235-4726, grcm.org. Grand Rapids Public Museum: See Ethnic Heritage Festival in Special Events. Special exhibition: Thru Nov. 2013, Great Lakes Shipwrecks, Storms and Stories. Permanent exhibitions: Streets of Old Grand Rapids, Anishinabek and Newcomers: The People of This Place, Collecting A-Z, Furniture City, 1928 carousel ($1). Closed Sun. and Mon. $8 adults, $7 seniors, $3 ages 3-17. Van Andel Museum Center, 272 Pearl St. NW, 456-3977, grmuseum.org.
3/ Opening Jan. 26, the Ansel Adams exhibition at KIA includes this photo of photographer Edward Weston, taken in Carmel Highlands, Calif., in 1945.
Holland Museum: Special exhibition: Thru May, 75th Anniversary Exhibition: Celebrating the Journey: Settlement to City, Objects Tell the Story. Permanent exhibitions: Dutch Galleries of 17th- to 20th-century paintings; cultural attractions from
PhotograPhy Courtesy William J. hebert (toP); KalamaZoo iNstitute oF arts (bottom)
Museums & Attractions
Gerald R. Ford Presidential Museum: Special exhibition: Thru Jan. 6, Pro Football and the American Spirit: The NFL and U.S. Armed Forces. Permanent exhibitions: The 1970s, Watergate scandal, Oval Office, New Mood at the White House. Open daily. $7 adults, $6 seniors, $5 college students, $3 kids 6-18, 5 and under free. 303 Pearl St. NW, 254-0400, fordlibrarymuseum.gov.
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Protecting and Preserving Your Future Hunter Law Offices, PLLC • Estate Planning • Wills • Trusts • Powers of Attorney • Guardianship • Conservatorship • Probate • Elder Law • Long-term Care • Nursing Home Planning ❖
2/ Blandford Nature Center offers programs each month, including Owl Prowl Jan. 24. Staff member Samantha Smith (left) and volunteer Karen Ickes-LeMasters hold barred owls, residents of the Interpretive Center.
In-home consultation available
S. Christopher Hunter, Attorney 125 Ottawa Avenue, NW, Suite 245 Grand Rapids, MI 49503
616.719.2467 • www.hunterlegalcounsel.com
the “old country”; local history. Closed Tue. $7 adults, $6 seniors, $4 students, 5 and under free. Cappon House, 228 W. 9th St., Settlers House, 190 W. 9th St., main building, 31 W. 10th St., (616) 7963329, hollandmuseum.org.
10 YEA RS IN A ROW! VOTED BEST DELI & BEST SANDWICH
Muskegon Museum of Art: Special exhibitions: Thru Jan. 13, ReMix: Introducing the New Permanent Collection. Thru Mar. 17, Innovators and Legends: Generations in Textiles and Fiber. Jan. 31-Feb. 7, Postcard Salon. Permanent exhibitions: World-class collection of visual art: paintings, prints, sculpture and glass. Closed Mon. and Tue. $7 adults (Thu. free); $5 students; members, children under 17 free. 296 W. Webster Ave., Muskegon, (231) 720-2570, muskegonartmuseum.org.
PHOTOGRAPHY COURTESY BLANDFORD NATURE CENTER
PHOTOGRAPHY COURTESY WILLIAM J. HEBERT (TOP); KALAMAZOO INSTITUTE OF ARTS (BOTTOM)
Meyer May House: Frank Lloyd Wright 1909 prairie-style house restored by Steelcase features many original furnishings. Guided tours 10 a.m.-2 p.m. Tue. and Thu., 1-5 p.m. Sun. (last tour begins one hour prior to closing). 450 Madison Ave. SE, 246-4821, meyermayhouse.steelcase.com. Free.
Roger B. Chaffee Planetarium: Digistar and laser projectors produce special effects, accompanied by digital sound. Themed shows educate young and old about the stars. Van Andel Museum Center (Public Museum). $3 plus museum admission, laser light shows $7. grmuseum.org/planet arium for schedule. Tri-Cities Historical Museum: Permanent exhibitions: Two buildings house exhibits telling history of Northwest Ottawa County. Closed Mon. Free admission. 200 Washington Ave. and 1 N. Harbor, Grand Haven, (616) 842-0700, tri-cities museum.org.
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out & about Where to go / What to Do
The perfect location for meetings and events up to 300 people.
Amanda Carmer and Hunter Bridwell opened Craft House as a source for artistic growth.
Full-service catering and audio visual Complimentary WIFI Complimentary parking
Contact our Catering Department at 616-957-0100 to start planning
Craft house: a creative hub
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— EMMA HIGGINS
Jan. 11 - MaJIC Concert Series: Musical Arts for Justice in the Community hosts Jukejoint Handmedowns, electric folk/rock. 7:30 p.m. Bethlehem Lutheran Church, 250 Commerce Ave. SW. $10 suggested donation; proceeds benefit GR Coalition to End Homelessness. majicingr.com. Jan. 11-12 - SCMC Concerts: St. Cecilia Music Center presents several concerts: 7 p.m. Jan. 11, Concert Band Winter Concert. 5 p.m. Jan. 12, Sinfonia and Concert Orchestra Winter Concert. 8 p.m. Jan. 12, Philharmonic, featuring the winner of the piano concerto competition. 24 Ransom Ave. NE. $10 adults, kids 10 and under free (459-2224, scmc-online. org). Jan. 11-12 - “Symphonie Fantastique”: GR
Symphony presents a fast-moving French program. 8 p.m. DeVos Performance Hall. $18-$90 (Symphony and DeVos Place box offices or Ticketmaster). grsymphony.org.
Jan. 18 - Suspicious Cheese Lords: Hope College’s Great Performance Series presents this group of a capella male singers. 7:30 p.m. Knickerbocker Theatre, 86 E. 8th St., Holland. $18 adults, $13 seniors, $6 students and children (box office, 616-395-7890). hope. edu/gps. Jan. 18-20 - “Broadway rocks!”: GR Symphony’s Pops concert features Broadway vocalists performing rock-inspired hit musicals. 8 p.m. Fri.-Sat., 3 p.m. Sun. DeVos Performance Hall. $18-$90 (Symphony and DeVos Place box offices or Ticketmaster).
PhotograPhy by Jim gebbeN
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4747 28th Street SE www.hiltongrandrapids.com
Hunter Bridwell and Amanda Carmer had long dreamed of providing a collaborative exhibition and discussion space for Grand Rapids’ expanding art community. Last summer, after some soul and property searching by the Kendall grads, Craft House was born. “We were given this space to curate for Art.Downtown 2012,” Bridwell said. “While working in the space extensively, Amanda had ideas brewing about its potential and approached me. Plans were put in motion from there.” Craft House, 40 S. Division Ave., hosts various events ranging from book swaps to bimonthly open critiques where artists can show their work and engage in critical dialogue with their peers. “We want Craft House to be a creative hub and a source for artistic growth,” Bridwell said. “We are in the process of putting together a darkroom for more accessible and affordable photographic printing and developing. We are also on the lookout for guest curators to put art openings together for next summer.” Craft House will have monthly informal gatherings at 7 p.m. on the first Friday. Themes are decided one month in advance. Anybody interested in sharing ideas is encouraged to attend. Visit crafthousegr.com for a list of past and upcoming events, or e-mail Amanda at crafthousegr@gmail.com to secure your spot in the next critique session.
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GR Mag 2012-2013 Best of ad.pdf 1 11/28/2012 11:46:14 AM
The Best Place For Your Money! grsymphony.org.
Jan. 20 - Metropolitan Choir of Praise: Sunday gospel concert. 7 p.m. Mel Trotter Ministries, 225 Commerce Ave. SW. metro politanchoir.org. Jan. 21 - Monday Night Jazz: West Michigan Jazz Society presents Good Vibes: a Tribute to the Great Vibraphone Masters by the Jim Cooper Quintet. 6:30-8:30 p.m. Bobarino’s at The B.O.B., 20 Monroe Ave. NW. $10, $5 members and students. wmichjazz.org. Jan. 24 - Dave Holland Quintet: St. Cecilia’s Jazz Series presents the jazz bassist and his quintet. 7:30 p.m. St. Cecilia Music Center, 24 Ransom Ave. NE. $30-$35 adults, $10 students (459-2224, scmc-online.org). Jan. 29 - “Play! A Video Game Symphony”: GR Symphony’s Symphonic Boom concert features music from “Final Fantasy,” “Legends of Zelda,” “HALO” and “World of Warcraft.” 7:30 p.m. DeVos Performance Hall. $18-$90 (Symphony and DeVos Place box offices or Ticketmaster). grsymphony.org.
Lectures & Workshops Jan. - Grand River Folk Arts Society: Dance instruction events. 7 p.m. Jan. 4, First Friday Contra Dance, 5th Street Hall, 701 5th St. NW ($9 adults, $7 members, $5 students/ seniors). 7 p.m. Jan. 11, Second Friday International Folk Dance, Wealthy Theatre, 1130 Wealthy St. SE ($5). 7 p.m. Jan. 25, Fourth Friday Contra Dance/Jam, Fifth Street Hall, 701 5th St. NW ($9 adults, $7 members, $5 students/seniors). grfolkarts.org. Jan. - GR Public Libraries: Programs include: Reading the Great Lakes, Ask-theLawyer Series, Early Childhood Essentials, History Detectives, small business classes, author visits, adult computer classes, reading clubs, kids activities. Thru Jan. 4, special exhibit: Mary Chase Stratton: Journey of a Pioneering Spirit. Complete schedule at Main Library, 111 Library St. NE, or grpl.org. Free.
Photography by Jim Gebben
Jan. - GR Tango: Beginner and intermediate dance lessons 8-9:30 p.m. Thu., followed by free practice. Richard App Gallery, 910 Cherry St. SE, grtango.org. $12 drop-in. Jan. - Indoor Walking Program: Catherine’s Health Center presents 10th annual walking program and free health screenings. 5:30-7 p.m. every Mon. and Thu. Kent Hills Elementary School, 1445 Emerald NE. Jan. - Kent District Libraries: Programs include book discussions, Early Childhood Essentials, career transition workshops, kids activities. Complete schedule at kdl.org.
Anyone can join! www.LMCU.org (800) 242-9790
Start the New Year on the Right Foot! Come with or without a partner and change your life!
Don’t let another social season pass you by. $ 2500 introductory private lesson. CALL NOW! VA C AT I O N • C R U I S E • B U S I N E S S PA R T Y • C O U N T RY C L U B C H A R I T Y E V E N T • W E D D I N G • C O N V E N T I O N • H O L I D AY PA R T Y 3089 29th St. SE Grand Rapids (616) 940-9894
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www.arthurmurraygr.com January 2013 / Grmag.com 123
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out & about WHERE TO GO / WHAT TO DO
Jan. 12 - Baby-Ready Pets: Humane Society of West Michigan presents a workshop to prepare pets for the arrival of a new baby. 12:30 p.m. 3077 Wilson NW. $10. Registration: 791-8066 or jaulgur@hswestmi.org. Jan. 15 - Nourishing Ways of West Michigan: “Start the New Year Right with Real Food,” by Karen Myers and Frances Farmer. 7-8:30 p.m. St. Mark’s Episcopal Church, 134 N. Division Ave., nourishingways.org. Free. Jan. 17 - Divorce Seminar for Women: Monthly seminar provides basic legal, psychological and financial info. 6 p.m. Women’s Health Pavilion, 555 MidTowne St. NE. $45 (divorceseminar.org). Jan. 19, 26 - “Secrets for Successful Marriage”: Topics include financial management, family background influences and marriage expectations. 8:30 a.m.-12:30 p.m. Pine Rest Postma Center, 300 68th St. SE. $110/couple. Registration: 222-4566 or pine rest.org/ssm-registration. Jan. 24 - Dyslexia Seminar: New Chapter Learning offers info on characteristics, causes and solutions for dyslexia. 6:30 p.m. Grandville Middle School, Room 200, 3535 Wilson Ave., Grandville. Registration: 5341385. newchapterlearning.net. Free.
OPEN HOUSE
JANUARY 12, 2013, 10AM - 5PM
Jan. 24-25 - Institute for Healing Racism: Two-day workshop connects people from different racial and ethnic backgrounds to discuss thought-provoking topics, plus a history of race in North America. GRCC Diversity Learning Center. $200-$300 (2343390, grcc.edu/ihr).
FREE CLASSES, DEMOS AND A RAFFLE! TELEPHONE: 616.719.2185 EMAIL: info@bodymindpilatesgr.com ADDRESS: 6504 28th St SE, Suite H, Grand Rapids, Michigan 49546
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Thanks!
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Each office independently owned and operated.
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Jan. 24-26 - Calvin Symposium on Worship: Worship planners, pastors, musicians, artists, scholars and worshipers in dialogue from more than 30 denominations and 25 countries, hosted by the Calvin Institute of Christian Worship and Center for Excellence in Preaching at Calvin College and Calvin Theological Seminary. $90/one day, $180/ two days, $270/three days, $15/$30/$45 students. calvin.edu/worship. Jan. 26 - DANCEgr: Ballroom dance instruction (7-8 p.m.), followed by social dance (811 p.m.). Women’s City Club, 254 E. Fulton St., dancegr.com. $10 lesson, $11 dance, $16 both. Jan. 28 - GR Audubon Club: Topic: “eBird: Backyard Birdwatching to Bird Science” by Zachary DeBruine. 7 p.m. social hour, 7:30 p.m. presentation. GR Theological Seminary Auditorium, Cornerstone University, 3000 Leonard St. NE. Public welcome, free. glsga. org/grac.
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THAI, JAPANESE, CHINESE
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616-235-1342 complimentary parking
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60 Ottawa NW, Downtown GR 616.454.6700 leosrestaurant.com January 2013 / grmag.Com 125
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out & about soCiety / FaCes / PlaCes
Mike Kolehouse and Carrie Smith Mary Rodriguez
Jessica Lahiff and Jay Liggins
Kristy Stites, Amy Young and Laurie Herremans Tom Fowler and Kim O’Brien Julie Wojtowicz and Deena Gardner
CaPTurInG THE aCTIOn arOunD TOWn:
snap shots
aT an aPPrECIaTIOn GaLa Oct. 23, President Doug Small of Experience Grand Rapids announced that more than $18,000 was raised during Grand Rapids Restaurant Week to help fund scholarships to the Secchia Institute for Culinary Education at Grand Rapids Community College. More than 17,500 people attended the 5th annual Grand Rapids International Wine, Beer & Food Festival Nov. 8-10. Ronald McDonald House’s annual gala Nov. 10, raised more than $100,000 to provide “a home away from home” for families of children and youth seeking medical treatment in West Michigan. Bobbye Biles and Natasha and Steven Browley
PhotograPhy by JohNNy QuiriN
Autumn Eubank, Emma Goetsch, Yordanos Dessie and Jacquelin Wilson
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Arnie Smithalexander and Brenda Moore
Chelsea Compagner, Kelsey Koning and Amanda Hiestand
Hillary Griffin and Leslie Reinhart
David and Carrie Weimer
Erin Redmond, Amber Bergman and Jake Foguth
Steven and Samantha Sacharski and Gabrielle Gale Marjorie DiLeo and Simone Margraf
Photography by Johnny Quirin
Photography by Johnny Quirin
Clara Shelton and Barbara Simpson
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after thoughts
Q:a W
ho can forget artPrize 2009 when rob bliss launched 100,000 paper airplanes from the top of buildings to a crowd of 30,000 people? and then there’s his 2011 grand rapids lipDub video, in which he rallied local celebrities to lip sync to Don mclean’s “american Pie” while walking through the streets of downtown. the video logged its 5 millionth view on youtube last october. all that and the 23-yearold event organizer is just getting started. he’s opened rob
bliss Creative with a following of nearly 13,000 people on Facebook, and is splitting his time between West michigan and Chicago. WHICH OF yOur EVEnTS arE yOu PrOuDEST OF anD WHy? the grand rapids lipDub is the one i’m most proud of, not only because of the impact it had on the area and the attention it received, but because i think it’s something i could show my kids decades from now and still be really proud. WHaT’S yOur GrEaTEST FEar? Not living up to
my fullest potential. sounds cheesy but it’s really how i feel. MOST rECEnT DOWnLOaD? “everything is embarrassing” by sky Ferreira. yOur BEST PErSOnaLITy TraIT? grittiness. WHEn I’M BOrED I …? Do more studying or go for walks. Day Or nIGHT PErSOn? Day time — i’m a total grandpa. i love working, so in the morning i get up early so i don’t miss out. FaVOrITE TV SHOW OF aLL TIME? i mostly avoid television but i have a big
sweet spot for “breaking bad.” they’re really taking television to another level. MOST TrEaSurED POSSESSIOn? my kitten, though i’m pretty sure he’d say he possesses me. WHErE DO yOu SEE yOurSELF In 10 yEarS? Doing what i love on a consistently national stage and being able to provide for and take care of loved ones. BEST MEaL yOu’VE EVEr EaTEn? anything that comes out of my girlfriend’s kitchen.
PhotograPhy by JohNNy QuiriN
rob Bliss has given us zombies, sidewalk chalk art and an urban waterslide the length of two football fields.
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637 Leonard NW Just West of US 131 Grand Rapids 616.454.4439 www.nwhomefurnishings.com
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