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Volume 48 Number 11
November 2011 Features Matchmakers
Pairing food and drink may be more of an art than a science. As Grand Rapids prepares for the International Wine, Beer & Food Festival, seven local chefs put together dishes and beverages that belong together. ..................42
Sacred spaces
Ten churches — awe-inspiring compositions of historic stained glass, expertly crafted stone and brickwork, intricate carvings and soaring towers — provide markers of not only Grand Rapids’ physical growth, but also its religious and social richness. . .............................. 52
2 Grand Rapids November 2011
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Volume 48 Number 11
November 2011
70
on the cover:
Photography by Michael Buck
24
In Every Issue Life & Style
Holiday fashion; KHLOE magazine; hefedshefed blog; Phil’s Stuff; On the Michigan Wine Trail. ........................ 9-17 Profile
10
Nancy Beebe studied fine arts in college, but didn’t discover her calling as a fine arts appraiser until a friend asked for her help. ............. 20 Design
Three couples shed their unnecessary belongings and move to smaller digs downtown. ............................24 City Guide
Restaurant listings with spotlight on new wine stores, new bakery, new sushi; Late night at The BOB; GR’s Restaurant Week; holiday shopping; Hot Shots at local events. .......................... 63-104 Calendar of Events. . ...89
Speaking Up Etc.
By Carole Valade..................... 7 Grand Times
By Gordon G. Beld Grand Rapids women help during the Civil War. ......... 18 Art Appreciation
By Joseph Antenucci Becherer American painter Richard Pousette-Dart’s “Transcendent Presence” is a masterwork in the permanent collection of the Grand Rapids Art Museum. . ........ 28 Grand Vine
By A. Brian Cain Pairing wine and food. .......42 Fresh Hops
By Jon C. Koeze Pairing beer and food. ...... 50 Dining Review
By Ira Craaven FireRock Grille. .................. 64
4 Grand Rapids November 2011
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Covering Grand Rapids Since 1964
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John H. Zwarensteyn: jzwarensteyn@geminipub.com Editor
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Matt Baker, Joseph A. Becherer, Gordon G. Beld, A. Brian Cain, Ira Craaven, Mark F. Miller, AIA, Jon C. Koeze Contributing Writers
Julie Burch, Alexandra Fluegel, Tricia van Zelst Editorial Intern
Timothy McAllister Design Panel
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Karla Jeltema: kjeltema@geminipub.com (616) 459-4545 Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Publications, a division of Gemini Corporation. Publishing offices: 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Telephone (616) 459-4545; fax (616) 459-4800. General e-mail: grminfo@grmag. com. General editorial inquiries: editorial@grmag.com. Periodical postage paid at Grand Rapids, MI. Copyright © 2011 by Gemini Publications. All rights reserved. POSTMASTER: Send address changes to Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $3.95 (by mail $6); back issue $6 (by mail $7.50), when available. Advertising rates and specifications at www.grmag.com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions.
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Etcetera
Inspiration … for every palate
by Carole Valade
Photography by Michael Buck
This month belongs to West Michigan foodies — and those who are learning to be foodies. Restaurant Week GR (which is more than one week long) is almost immediately followed by the International Wine, Beer & Food Festival — which all leads up to the Thanksgiving holiday. The events and the holiday sparked the idea for the feature “Matchmakers,” which requested recipes and beverage pairings from local chefs. The ingredient list and preparation steps offer readers more than a recipe; they offer indication of the complexities and creativity of local restaurant owners and chefs. And that is why my chief hobby is going to them for the experience (rather than my labored and comparatively poor attempts at recreation of the masters). Another point made clear in the selections published is restaurant reliance on locally grown products. The providers, too, continue to add new products. The extension of creativity from supplier to restaurant and reversed becomes a perfect circle.
Readers will be pleasantly surprised by the Wet your palate, wine and beer pairings. At last, the revelation of see the community what in this world to serve with “atomic” spice flavors and a recommendation of a sherry from anew and begin the Spain, a nice addition to more expected wines. adventure. We dare The magazine staff also hopes to inspire readers with the collection of “Sacred Spaces,” say Thanksgiving celebrating not only the history of Grand Rapids churchs, but a walk through the intricacies of dinner will not architecture in this community. Contributing be the same as Editor Mark Miller writes eloquently of his adventure in the process. His professional expercreativity is shared. tise gives rise to his view of “monumental art and architecture woven through the urban fabric.” Miller’s comments in regard to what was not suffered in suburban flight by a Letters past generation is most interesting: “The sheer quantity of We welcome letters to the editor. Letters sacred spaces, many of which must be signed and include the writer’s name, are within the downtown area, address and phone number. Please send letseems remarkable for a city of ters in care of: Editor, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids MI 49503, this size, and may, in fact, be or e-mail to letters@grmag.com. Letters may one of the reasons we never be edited for reasons of clarity and space. suffered the same extent of urban decline as other Midwestern cities in the 1960s and ’70s. Many of these congregations elected to remain in the city, even when the strictures of culture and society were compelling them to flee to suburban locations — making them one of the cornerstones of GR’s ongoing renaissance.” It certainly gives one pause to contemplate that perhaps an urban area not quite abandoned may have been all the more ripe for the renaissance of the last 30 years. Wet your palate, see the community anew and begin the adventure. We dare say Thanksgiving dinner will not be the same as creativity is shared.
Executive Chef Justin Dalenberg at six.one.six. November 2011 Grand Rapids 7
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Life & Style
Jean Paul Gaultier tuxedo jacket, $1,995 at Leigh’s in Breton Village
“The way to wear this Jean Paul Gaultier jacket is bare underneath. The best accessory is a lot of attitude and a long, diamond necklace down the back.” — Patrick Plank, creative director at Leigh’s. » pg10 Photography by Michael Buck
Inside » KHLOE Magazine 11
» hefedshefed.com 12
» Phil’s Stuff 14
» On the michigan wine trail 16
November 2011 Grand Rapids 9
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Life & Style
Accessories courtesy Leigh’s in Breton Village Black hair calf platform by Cole Haan, $328; garnet “gem” clutch by Sondra Roberts, $110; pewter chainmail and crystal clutch by Whiting and Davis, $165; acrylic, metal and crystal necklace by Alexis Bittar, $640
Baubles & bangles Holiday parties always call for an extra dose of glam. Even this season’s tuxedo jacket is paired with lots of glitz and color. Sensuous fabrics are back, especially velvet and faux furs. And rich colors will be everywhere. If you’re still wearing that little black dress, be sure to add some chunky jewelry, either elegant or edgy, and update the look with a chic little clutch.
Photography by Michael Buck
Enameled metal and crystal ring by Alexis Bittar, $253; acrylic and crystal earring (on bag) by Alexis Bittar, $253; pewter metal and crystal earring (on shoe) by Jose and Maria Barrera, $135
10 Grand Rapids November 2011
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Revamping societal standards
Photography by Alissa Lane
Photography by Michael Buck
Hope Alcocer has big plans for KHLOE Magazine, a publication she founded and is set to launch officially Nov. 11. A recent graduate of Grand Valley State University, she hopes to change the face of women’s media one issue at a time. Alcocer, who was working in public relations, said she had been toying with the idea of creating a magazine for more than a year. But it took hitting “rock bottom” to give her the push to bring her dream into fruition. Her funk was a “combination of my own struggles,” she explained. “I realized I wasn’t changing the world by just working 9-to-5 on wedding and fashion articles and press releases. The only way to heal from all of it was to dust myself off and invest my time, love and energy in something greater than myself and current situations.” She also struggled with body image issues. Being both Armenian and Latina, she said, “Those curves don’t go away!” The magazine, which will be available online worldwide and on electronic readers, smart phones and tablets, will focus on style, health and beauty, love and relationships, professional opportunities for young women and empowerment, and will be run by an all-female staff. “I want KHLOE (K: Klothes & Fashion; H: Health & Fitness; L: Love & Relationships; O: Opportunity; and E: Empower-
ment) to be a launch pad for young women to get to where they want to be while revamping societal standards along the way,” she said. The 23-year-old Chicago native has joined forces with former classmates and colleagues to create a team of writers, photographers and designers who are looking to launch careers in media and entertainment. “The perfectly balanced collaborative has taken place,” she said. Creating a new publication is not only labor-intensive; it also can be costly. In June, Alcocer launched a campaign on Kickstarter, the increasingly popular funding source website, to raise the $3,500 it would take to produce the first issue. By early July, she had secured $1,000 more than her intended goal. “The love and support worldwide has been overwhelming. I get e-mails and letters from young women across the world thanking me for launching such a publication.” She said she plans to feature models of all shapes, sizes and backgrounds. Editorial content will focus on issues of self-love, acceptance, empowerment and opportunity. “I want to reinvent the traditional young women’s lifestyle magazine.” Check it out on Facebook and at khloe mag.com. — Alexandra Fluegel
“I get e-mails and letters from young women across the world thanking me for launching such a publication.”
November 2011 Grand Rapids 11
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Life & Style
He fed, she fed Ultimate Mac & Cheese. I expect a nice, crispy dish of rigatoni, aged cheddar, caramalized onions, house-made bacon, fresh spinach, and toasted bread crumbs. All of that is in there, but it isn’t crispy, just kind of saucy. It is good, but not great, and I don’t finish it. ”
Juliet and Jeremy Johnson weren’t always foodies. In fact, at one time the GR couple admits they were “meat and potatoes” eaters, content to dine on frozen dinners zapped in the microwave. Now the Johnsons write a food blog — hefedshefed. com — chronicling their culinary adventures in Grand Rapids and across the nation. Sitting at Reserve, one of their favorite local hangouts, they snacked on a tray of cheese and charcuterie as they described how it all came about. “About 10 years ago, I started cooking at home and got really interested in food and wine,” said Juliet, nibbling a water buffalo milk camembert. “I read cookbooks and watched the Food Channel.” Then she landed a job with Whirlpool Corp. as the Jenn-Air brand experience manager, working side-by-side with top chefs, kitchen designers and food editors. She traveled around the country to attend five-course gourmet food-and-wine dinners. “That really amped up my passion.” Jeremy, who confessed he had never been an adventurous eater — “I wouldn’t even try fish” — also became hooked on gourmet food and wine and ready to explore new places. Soon, friends were asking the couple for restaurant recommendations. “And that’s when the idea of a blog developed,” said Jeremy, a computer geek. “I was an English major at Michigan State University so I’d been writing a blog for a long time.” Each writes his/her impressions and, yes, occasionally they don’t agree. “Two people can go to the same place, have the same server and still have a different experience,” Juliet said. “It makes it more interesting.” — Marty Primeau
She fed: “The spaghetti is twirled into a beautiful mound on the plate, topped with some shreds of pure white crab and encircled with three pink shrimp. The tomato sauce has quite a bit of fresh dill which adds a verdant freshness. I happily discover there is a generous amount of shredded crab meat within the tomato sauce as well.”
Photography by Michael Buck (top); courtesy istockphoto.com/RedHelga(center); courtesy istockphoto.com/Kaan Ates (bottom)
He fed: “I risk it all on the
12 Grand Rapids November 2011
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PhotoGraPhy by michaeL buck (toP); courteSy iStockPhoto.com/reDheLGa(ceNter); courteSy iStockPhoto.com/kaaN ateS (bottom)
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Life & Style
Phil’s Stuff has thousands of items you may have never known you wanted and would be hardpressed to find anywhere else.
“Find something that might work for something?” asked Phil Ondersma, owner of Phil’s Stuff, from behind his oldfashioned cash register. Located at 724 Wealthy St. SE in the Wealthy Street Business District, the two-floor shop contains thousands of items you may have never known you wanted and would be hardpressed to find anywhere else. Walking through the floor-to-ceiling displays is a retail adventure, reminiscent of childhood explorations of cluttered old attics, complete with mason jars and the unmistakable aroma of antiques. Each week, Ondersma hauls in new items, giving shoppers the benefit of an ever-changing selection. In addition to the historic store-
Walking through the floor-to-ceiling displays is a retail adventure, reminiscent of childhood explorations of cluttered old attics. front, Ondersma also sells goods through his website, philsstuff.com, and on eBay. Ondersma said a majority of shoppers are regulars, but he gets plenty of people
who wander in to see what the store with the 7-foot knight in the window is all about. The shop is open 10 a.m.-4 p.m. Saturdays only. For record connoisseurs, Phil’s Stuff boasts an impressive collection of albums and 45’s at prices more typical of garage sales than storefronts. And if you’re in search of Grand Rapids memorabilia, Ondersma’s inventory includes boxes of black-and-white post- Linda Lobdell, MaryAnn Reehl and Kitty Kachniewicz check out the cool stuff at Phil’s. cards and even a framed misThough the shop isn’t open during the sion statement from Brann’s Steakhouse. A large collection of metal sculptures, week, Ondersma is available by phone and trellises and birdhouses decorate the back- is often at the store Fridays preparing yard, while one room in the basement is for the following day. He is always on the dedicated to decade-specific home décor, hunt for new items, and offers free estate ranging from doorknobs to light fixtures. appraisals. To reach Ondersma, call (616) Ondersma explained his store is a popular 581-2510, or e-mail phil@philsstuff.com. — Alexandra Fluegel choice for people doing home restoration and for decorating restaurants. It’s wise to get there shortly after the store opens for the best selection. But if you’re looking for a more relaxed perusal, mid-afternoon is the better time. The eclectic mix of goods brings in a variety of shoppers, eager to exchange stories about great finds and elusive items.
Photography by Alissa Lane
Something for everyone
14 Grand Rapids November 2011
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Only Breton Woods Offers You
Freedom of Choice
At Breton Woods, we’ve kept our monthly fees the lowest in the greater Grand Rapids area by letting you choose what you want to spend your money on. We understand you might want to use the state-of-the-art kitchen in your spacious new home to cook your own meals, or that you might still be spending summers at your cottage on the lake or winters enjoying the sun in Florida, so why tie you to a mandatory meal plan that costs you thousands of dollars per month?
Photography by Alissa Lane
At Breton Woods you have the option to use the money you save to dine in, dine out or visit one of our gourmet on-site restaurants. The choice is yours.
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Life & Style
Schlatter with vintner Coenraad Stassen of Brys Estate Vineyard & Winery on Old Mission Peninsula.
Just as I am plotting how to spend the day here lost in creativity, we are greeted by the charming and well-spoken Patrick Brys, who tells us more about this beautiful place and the fine wines they produce. “Brys Estate specializes in red wines,” he says, and with that, he has my full attention. We begin to taste the wines and are very impressed with their complexity and elegance, like the estate itself. (Many bottles would eventually find their way into our trunk, leaving us to wonder where our luggage would go.)” — From Stephanie Schlatter’s blog, “Exploring the Relationship Between Art and Wine at Brys Estate”
Photography courtesy Melissa Timmer
“When you visit Brys Estate, you can feel this family’s labor of love. From the long line of Adirondack chairs that overlook the vineyards that seem to spill into the blue waters of Grand Traverse East Bay, I long to set up my easel and translate this beauty onto canvas. On the outdoor deck, I dream about losing hours sipping the estate’s fine wines and writing poetry under the umbrella-capped tables. Stepping inside, you feel the warmth of a friend’s home, with an elegance and charm that tells you you’re somewhere special.
16 Grand Rapids November 2011
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Custom Cabinets
Artist Stephanie Schlatter is traveling On the Michigan Wine Trail, talking to growers, taking videos and painting her impressions.
Photography courtesy Melissa Timmer (bottom); Stephanie Timmerman Schlatter (top)
Photography courtesy Melissa Timmer
Artist and storyteller “Have you ever thought about what your favorite wine would look like as a painting or what song it would be? I would dare say, when drinking a really fine wine, I can hear music in my head, and if I close my eyes a painting appears.” In that spirit, Stephanie Schlatter launched “On the Michigan Wine Trail,” a project that has the Grand Rapids artist traveling to wineries in Leelanau and Old Mission Peninsula, interviewing growers and blogging about her experiences. “I wanted to do more than just paint and recreate what I see,” she said. “Part of my role as an artist is to be a storyteller.” Videos show Schlatter sharing a glass of wine with vintners as they chat about grapes and their vineyards. “I really had a ball getting to know the winemakers,” she said. “All see themselves as artists. And I want to promote what they are doing. A lot of people are still under the impression that Michigan wines are inferior. But Michigan is producing wine that holds a candle to the best in the world.” Schlatter, who also travels to Ethiopia to provide art education for students as part of Art Aid International, has
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visited more than a dozen wineries up north and was heading to Lake Michigan wineries last month. To watch her videos and learn about her projects, see www.stephanieschlatter art.com. — Marty Primeau
616.956.3070 woodwayscustom.com November 2011 Grand Rapids 17
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History: Grand Times
Sewing kits and bandages
“One of the saddest days in the record of Grand Rapids. Our pet regiment, the Third, has departed at last and left many, many sorrowing hearts behind.” — Rebecca Richmond
by Gordon G. Beld
When the men of Grand Rapids marched off to save the Union a century and a half ago, the city’s women prepared to take on a greater share of family responsibilities. There would now be no brothers or sons to help with chores, no fathers to assist with maintenance of the house and care of the children. But the women also were determined to help with the war effort. Just 10 days after the conflict began, they met in Mills and Clancy’s Hall on Canal Street (now Monroe Avenue) to form the Soldiers’ Aid Society. Two days later they started bringing in sewing kits and bandages for soldiers of the Third Michigan Infantry Regiment at Cantonment Anderson, a temporary camp on the old fairgrounds at Jefferson Avenue and Hall Street. The site is now marked by a large boulder at the campus of the Gerald R. Ford Job Corps Center, formerly South High School. Another of the society’s first goals was to provide the regiment with a suitable banner. The women decided that one side of the flag would contain the arms of the United States with the words, “Volunteers, Third Regiment, Mich.” On the other side would be the same arms with the inscription, “The Ladies of Grand Rapids to the Third Regiment Michigan Infantry.” The banner was stitched by Miss Mattie Ferguson, and on June 4, 1861, it was delivered to the camp by 34 ladies, one for each state. The women wore blue dresses with red and white sashes and each carried a blue parasol with 13 gold stars. Marching behind the carriages that took them to the camp were a large crowd, a brass band and a glee club. Miss Rebecca Richmond, daughter of Grand Rapids pioneers William A. and Lorraine Richmond, was one of the young women who presented the banner to officers of the regiment. In a journal she kept during the first two years of the war, she recorded her thoughts about
events in the city and action on the battlefields. In her entry for June 13, 1861, she wrote: “One of the saddest days in the record of Grand Rapids. Our pet regiment, the Third, has departed at last and left many, many sorrowing hearts behind. They started from Cantonment Anderson at about 8 o’clock accompanied by a vast procession of carriages. Their march through the city to the depot at Plainfield Avenue and Leonard Street was a continual ovation. The Star-Spangled Banner floated over them from almost every building along the route, handkerchiefs waved from thousands of fair hands, and young girls showered the troops with bouquets.” She said that, as mementos, several of the girls picked large leaves and attached labels with the date of the departure and a quote from “Kathleen Mavourneen,” a popular song of the time: “It may be for years, and it may be forever.” The newly created banner was carried into many of the Third Regiment’s battles, and on May 31, 1862, at the Battle of Fair Oaks in Virginia, it was in the hands of Sgt. Charles Foster, the first Union Army volunteer from Lansing. He carried it through several charges until he was struck by a bullet. The banner was rescued by Ezra Ransome of Shiawassee County and continued to inspire soldiers of the regiment until March 1863 when it returned to Grand Rapids. Though tattered and torn, it was displayed at regimental reunions and carried in parades until 1882, when it was sent to join other battle flags at the state capital. Sadly, Mattie Ferguson never heard about how greatly her banner inspired Third Regiment soldiers as they rushed into battle. She died of tuberculosis two weeks after she created it. Gordon Beld has written more than 250 historical features for newspapers and magazines since the 1960s.
Photography Courtesy Grand Rapids Public Library Archives
18 Grand Rapids November 2011
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COMMUNITY
ENJOY
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THE FOREST HILLS FINE ARTS CENTER
JINGLE BELL ROCK
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CIRQUE DREAMS,POP GOES THE ROCK
Wednesday, November 30, 2011
Friday, February 10, 2012
Wednesday, February 29, 2012
Rock & Roll’s Eddie Money, Lou Gramm of Foreigner, and Mickey Thomas of Starship will have you rockin’ into the holiday spirit with their chart-topping hits: Money’s Two Tickets to Paradise and Shakin’; Gramm’s Jukebox Hero and Hot Blooded; and Thomas’ Sara and We Built this City.
A kaleidoscope of magnificent movement, powerful precision, and amazing displays of flexibility and control with high-tech special effects and all the excitement and festive pageantry, provides an evening of entertainment for the entire family.
Rock n’ Roll driven twists and turns with something for everyone. An international cast inspire crazy feats and offthe-hook beats on stage, in the air and way off the charts. Step right up... you‘ll sit on the edge of your seats!
BLUES BROTHERS, ORIGINAL TRIBUTE
WHOSE LIVE ANYWAY
YOUNG FRANKENSTEIN
Tuesday, March 6, 2012
Sunday, May 20, 2012
Thursday, May 31, 2012
On their mission to bring ‘Soul and Blues’ back into your heart, the boys are joined by one of Europe’s finest seven piece bands and the sassy Bluettes; Expect your favorite songs, including Think, Respect, Gimme Some Loving, and loads more!
Ryan Stiles, Greg Proops, Chip Esten and Jeff B. Davis leave their audiences gasping with the very witty scenes they invent before your eyes. It’s a night of unforgettably funny interactive comedy!!
The classic Mel Brooks movie is ALIVE...and it’s headed here! You’ll have a monstrously good time at this spectacular new production, winner of the 2008 Outer Critics Circle Award and the Broadway.com Audience Award for BEST MUSICAL!
SEASON PARTNERS
SEASON TICKETS ON SALE MONDAY, OCTOBER 17TH AT 9 AM Season tickets will be on sale until Tuesday, November 29, 2011 at 5 pm
FOR SEASON TICKETS Contact the Fine Arts Center Box Office. 600 Forest Hill Ave. SE, Grand Rapids, MI 49546 Phone 616.493.8966 | www.fhfineartscenter.com Single tickets for Jingle Bell Rock go on sale on Monday, October 31, 2011 at 9 am. Single Tickets for All remaining single shows go on sale Monday, Dec. 5, 2011 at 9 am. You can purchase single tickets at any Ticketmaster outlet, by calling 1.800.745.3000, at www.ticketmaster.com, or in person only at the Fine Arts Center Box Office.
The Fine Arts Center’s Professional Season is funded through season ticket sales, sponsorships, and advertisers.
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Profile: influential
An appraising eye NaNcy beebe StuDieD FiNe artS iN coLLeGe, but DiDN’t DiScover her caLLiNG aS a FiNe artS aPPraiSer uNtiL a FrieND aSkeD For her heLP. by aleXandra Fluegel
H
er official title is a bit lengthy: Accredited Personal Property Appraiser with Specialty Credentialing in Fine Art. “But don’t worry,” Nancy Beebe said. “There’s an acronym.” The Holland resident is the only
Internal Revenue Service-qualified and USPAP- (Uniform Standards of Professional Appraisal Practice) compliant fine art appraiser in West Michigan, a credential that Beebe explained has become more important than ever. “The reports that most auction houses
and dealers used to do for people do not meet the standard anymore,” she said, referring to changes made following the 2006 Pension Protection Act that require appraisers to meet specific qualifications. Beebe operates her own appraisal practice, assisting clients in a range of matters including estate settlement and taxation, equitable distribution, insurance coverage, damage claims and charitable donations. She also provides fine art consulting and research services, and represents clients buying and selling at auctions or in private dealings. “Every situation is different. It’s fascinating,” she said. “Often people inherit things and they don’t even realize what they’ve inherited.” One instance sticks out in Beebe’s mind. She received a call from a local auctioneer to assist in a personal property appraisal in Zeeland. When she arrived at the client’s residence, she spotted a vignette from a master artist sitting in a box marked for Goodwill. She notified the client and the work later sold at auction for $60,000. “I have an obligation to inform people if I see something of value, even if it isn’t what they originally called about,” she said. While she acknowledged she’s been involved in some juicy situations, she also made clear that confidentiality is another obligation she takes very seriously. When discussing a forgery case she was
Profession: Owner, Beebe & associates fine art appraisal services email: nlbeebe@sbcglobal.net residence: Holland Community involvement: Paws for a cause
PhotoGraPhy by JohNNy QuiriN
nancy l. Beebe
20 Grand rapids November 2011
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Profile: influential
LEarninG MOrE
PhotoGraPhy by JohNNy QuiriN
PhotoGraPhy by JohNNy QuiriN
“accredited appraisers have years of training and experience in both connoisseurship and appraisal methodology.” — Nancy beebe
involved in early in her career, she kept the details mum, simply stating, “That was a very interesting thing to follow.” At that time, Beebe, who was a fine arts scholarship student at Michigan State University and later studied philosophy and psychology at Hope College, was working in medical practice administration. “I was a fine arts major, but I couldn’t really find a way to make a living,” she said. She also spent years as a stockbroker and financial planner, something that she said was “extremely helpful” when she made the decision to pursue a career in appraisal. “There are layers and layers of understanding — tax regulations, fair market value, art law,” she explained. “Accredited appraisers have years of training and experience in both connoisseurship and appraisal methodology.” Beebe had attended auctions for most of her life — “I still remember my first one; I was 4.” But it was an auction she attended for a friend that prompted her to take the steps toward pursuing appraisal professionally. The friend was decorating a house and asked Beebe to
it’s important to know the value of what you own, both for your own enlightenment and for insurance purposes. here are tips to determine the worth of something. general research. conduct searches online or at a library to gather information and get an idea of what you have. do-it-yourself cataloging. Photograph and measure the piece and keep a record of each item off-site. it’s important to document and describe items to the best of your ability. contact an appraiser. accredited appraisers can be found through any of the three credentialing organizations: the international Society of appraisers (www.isa-appraisers.org), the american Society of appraisers (www.appraisers.org) and the appraisers association of america (www.appraisersassoc.org).
make purchases on his behalf. Prior to the auction, they discussed what he had in mind, but Beebe admitted, “I purchased some things that were a little different than what he discussed — and he was thrilled with them.” After that experience, Beebe researched what it would take to make the career change. In 2003, she received a degree in appraisal studies from the University of Maryland, and completed additional specialty course work in fine art appraisal at the International Society of Appraisers in Chicago. “It has been an interesting journey,” said Beebe, who returned to Michigan to be near family shortly after her accreditation. Though she works with clients located all over the country, Beebe said West Michigan is “ahead of the curve” when it comes to using accredited appraisers. Both the Grand Rapids Art Museum and the Muskegon Museum of Art refer clients to her practice. “I’ve seen some fascinating stuff.” gr
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fine jewelry Tu-Fr 10-5 Sat 12-4 616-459-5075 820 Monroe Ave. NW, Grand Rapids details at metalartstudioinc.com November 2011 Grand rapids 21
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HOLIDAY TREAT DREAM OF WAKING UP RELAXED AND REFRESHED?
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BRING EVERYONE TOGETHER Skovby tables have patented expansion systems, that allow easy leaf storage. Seating for up to twenty, a wide range of table shapes, woods, and accessories give your home a comfortably modern look.
Design Quest 4181 - 28th St SE, Grand Rapids, MI 49512 616-940-9911 www.DesignQuest.biz
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Design < John and Jana Hanson enjoy wine — and a smooch — on their bedroom terrace overlooking the Civic Theatre in downtown Grand Rapids. » pg24 Photography by Johnny Quirin
Inside » People: Urban Migration 24
» art appreciation 28
November 2011 Grand Rapids 23
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Design: People
Urban migration Three couples shed their unnecessary belongings and move to smaller digs downtown. By Marty Primeau
C
all it what you want — downsizing, simplifying, purging — the process is never easy. But three Grand Rapids’ couples did just that, selling their 3,000-square-foot homes and moving into smaller downtown condos. Two couples are empty nesters who realized they were tired of maintaining a large house and yard. The third couple wanted to retire to a vibrant city after several years of living on two-and-ahalf acres in a rural area. Their design styles vary — all three were lucky enough to have a say in the layout of their “white boxes.” And they had different desires: One couple craved a sky-high condo on the 32nd floor of River House, while another chose a quiet, two-level condo set in the trees. One couple made a dramatic change from antiques to contemporary, while another kept the same color scheme and furnishings. All three faced the same challenges and hard choices. But all say they are pleased with the results.
Maintaining a design aesthetic Jerry and Peggy DePersia love the water. One of their favorite places to unwind and relax has been their family cottage in Grand Haven, a four-bedroom manse that’s “very old-fashioned but very wonderful — like stepping back in time,” Peggy said. With their two grown children no longer at home, the DePersias are able to spend more time on Lake Michigan during the summer months. “But having two places to keep up was more work than we wanted,” said Peggy, a retired high school art teacher who is working as an adjunct professor at Kendall College of Art & Design. “We’ve always been very hands-on people. We painted, we mowed and took care of things, and for many years we did it in two places. So we were ready for a simpler lifestyle.” They decided to sell their Cascade residence and purchase an urban condo where Jerry, an architect, could also have a home
Jerry and Peggy DePersia
Photography by Johnny Quirin
“Our design aesthetic has been consistent. Our palette hasn’t changed so this really feels very similar to our Cascade house — just smaller.” — Peggy DePersia
24 Grand Rapids November 2011
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Design: People
“The process was pretty emotional for me. Some things we’ve kept in our storage unit — like kids’ projects and school stuff that I wasn’t ready to let go of.” — Eve Rogus office. While they loved the idea of living downtown, they weren’t interested in a high-rise structure. “We didn’t want to feel like we were living in a hotel,” Peggy said. Park Row Condos by the Women’s Health Center near Michigan Street and College Avenue fit the bill. They chose an unfinished two-level “white box” space that Jerry, also a woodworker, customized to their needs. “We definitely took some liberties,” he said, pointing to his built-in china cabinet with leaded glass doors and an entertainment wall that he designed and built. They also transformed two upstairs bedrooms into an office and conference room. The process of moving was challenging, Peggy said. “But we were ready psychologically. That makes a huge difference.” After asking their son and daughter to claim the items they wanted, the couple decided which furnishings “we wanted to hold on to and make a place for,” Peggy said. They held a giant garage sale followed by donations to charity. Setting up the new condo was easy. “Our design aesthetic has been consistent,” Peggy said. The neutral walls are punctuated with artwork, including some of her paintings, and pops of color. “Our palette hasn’t changed so this really feels very similar to our Cascade house — just smaller.”
Photography by Johnny Quirin
Photography by Johnny Quirin
Selling everything and starting anew Living without her antiques wasn’t an easy concept for Eve Rogus. She grew up in New England, where her parents are antique dealers and appraisers. She and her husband, Paul Becker, raised their blended family of five children in a Cape Cod home with a white picket fence — and lots of antiques — in East Grand Rapids. But as empty nesters, it was time for a fresh start. “With the children out of the house, we wanted to do something entirely different,” Eve said. “The plan was to sell everything
Eve Rogus and Paul Becker
and start new.” The couple spent 12 months looking at a variety of home styles, originally thinking they’d find a house in Spring Lake and commute to Grand Rapids, where both work in sales. But while visiting friends in River House Condos, “in an instant, we knew this was the place for us,” Paul said. “We love the energy of downtown.” Choosing the décor for their new space was an adventure. Deciding on “classic modern,” they shipped many of Eve’s antiques to her parents and let their children claim items they wanted. “The rest we gave away — and gave a lot to Goodwill,” Eve said. “The process was pretty emotional for me. Some things we’ve kept in our storage unit — like kids’ projects and school stuff that I wasn’t ready to let go of.” Paul kept his signed Detroit Red Wings jerseys from his EGR mancave. “I sold the foosball table, but I couldn’t get rid of the jerseys.” The fun part was picking out new appliances and furnishings, November 2011 Grand Rapids 25
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Design: People
“Probably a third to a half of our antiques had to go, but all went to good homes.” — Jana Hanson
from Eve’s prized double oven to a Murphy bed for the guest room. “We didn’t want to buy outside of Michigan,” Paul said, listing such stores as Stone’s Throw Furniture, YT Galleria and Gerrit’s Appliances. “And we didn’t want to spend a fortune, so we went middle of the road. If we tire of this color scheme, we can give these items to our kids and not feel bad.” Their only complaint: “Being on the 32nd floor, we can still hear the noise,” Paul said. And he admits his fear of heights keeps him away from the railing of their deck overlooking the city. “The social life here is amazing,” Eve said. “We love to see people and chat. There’s a fitness center in the building and a lap pool.”
Retiring to the city For 16 years, Jana and John Hanson had been living on twoand-a-half acres in Ortonville on the east side of the state. They owned a log splitter, a John Deere riding mower, lots of lawn furniture and several bird baths. They maintained an acre of flower gardens and lived across a dirt road from more than 400 acres of state property. “We loved it there,” Jana said. “But we thought, when we retire, do we want to get up in the morning and clean this house and work in this yard for five hours? It didn’t make sense.” They also realized they were only using about a third of the house. “So we talked about retiring to a city.” The couple often drove through Grand Rapids on the way to visit resort areas along Lake Michigan. “We’d stop for lunch,” Jana said. “Occasionally, we stayed at the Amway Grand Plaza.” Four years ago, on a whim, they decided to check out some condos during the Parade of Downtown Living. “Once we visited The Fitzgerald, we knew we’d found our spot,” John said.
Downsizing wasn’t easy. They selected their favorite antiques, including a Pecaso Lighting crystal chandelier with 400 pieces. “Probably a third to a half of our antiques had to go,” Jana said, “but all went to good homes.” They tried selling some pieces but found “people don’t really want to pay for your stuff,” so they donated most things to charity. “It kind of breaks your heart,” John said. And they prioritized. “One thing we spent time talking about was how to make the space usable to us,” Jana said. The Hansons enjoy cooking and entertaining, so first to be installed was a built-in wine cooler. They also have two terraces — one large enough for an herb garden and gas grill. Jana loved that The Fitzgerald is an old building — the former Grand Rapids YMCA — “but new inside. We had an architect friend who helped us design everything from the layout of the rooms to the toilet-paper holders. That was a lot of fun.” Another perk: covered parking for their two Porsches — which they often race at Grattan Raceway — and a jeep. The couple also enjoys walking in the neighborhood and the close proximity to restaurants, theaters and their daily yoga classes. GR
Photography by Johnny Quirin
John and Jana Hanson with maggie
26 Grand Rapids November 2011
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“JELD-WEN® Chocolate-brown, French casement-style windows from JELD-WEN® trimmed in a charcoal hue add another splash of Old World flair against the homes’ exterior. These windows are quite European and old-fashioned; each was custom-built to spec to fit the home’s cinderblock openings.”
Photography by Johnny Quirin
“Working with the staff at Standale Lumber is a great experience, they excel in making my projects run smooth and efficient.” — Jeffery Roberts Homes, Inc
From Concept to Completion
“Proud to be a part of the Redesigning Home 2011” 2971 Franklin Ave. SW • Grandville, MI 49418 • 616-530-8200 4100 Lake Michigan Dr. NW • Grand Rapids, MI 49534 • 616-453-8207
www.standalelumber.com
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Design: art appreciation
A new visual experience
measuring nearly 5 feet square, “Transcendent presence” is a strong physical force that demands full attention.
ABSTRACT EXPRESSIONISM is often cited as the first truly American art movement. American painter Richard Pousette-Dart (1916-1992) was one of its finest exponents. His pulsating painting “Transcendent Presence” (1966-1967) is a masterwork in the permanent collection of the Grand Rapids Art Museum. Like other iconic figures associated with Abstract Expressionism — ranging from Jackson Pollock to Willem DeKooning to Mark Rothko — Pousette-Dart believed the physical experience of the painting was critical. The scale of work, the application of paint, and even the surface of the painting were significant to the viewer’s experience. Measuring nearly 5 feet square, “Transcendent Presence” is a strong physical force that demands full attention. Standing squarely before the center of the work, one feels its great visual power. Hung at eye level, the scale seems to be greater than life size when, actually, it is about the size of a large TV screen. Even a half-century ago, there was the knowledge of how size can invite and envelope the viewer. The center of the work is luminous, nearly white. Slowly and mystically, the white tapers off into concentric fields of increasing deep and rich color until, at the outreaches of the canvas, rich reds and burgundies are nearly impenetrable. Some might see a starburst effect, while others might sense the depth-like light at the end of the tunnel. Both are accurate sensations, but it is important to note that light and white naturally seem to recede from us while warmer colors move toward us. The artist had long understood and mastered the effects of such optics before creating this work. It is a mature and provocative illusion of depth and visual movement, when the
actual painting is flat. Also consider the thick and expressive brushwork. The individual strokes of paint express the presence of the creator and give energy to the surface. Since the Impressionists and Post-Impressionists freed brushwork to have life and energy beyond merely describing physical reality, opportunities proved endless for painters. The viewer is able to wander in a visual journey across the surface of the canvas considering the application of paint alone. Scale, application of paint and the surface of the canvas unite to form a powerful visual — perhaps spiritual or mystical — experience. So much of the history of painting has been about the ability of the artist to capture reality or provide visual metaphors for human ideas. Abstract Expressionism valued the experience of the artist and the physical experience of art making while providing a new visual experience for the viewer. Painters such as Pousette-Dart were not intent on describing any one thing, so the opportunities for the viewer were varied and immense — one of the most liberating cultural events of all time. What to some might feel spiritual or mystical, to others might simply be a rewarding and engaging visual journey. Pousette-Dart didn’t attended art school, but his father was an artist and he was exposed to the art world at an early age. His influences ranged from such art movements as Surrealism and Cubism to the non-Western traditions of African, Native American and Oceanic art. He was equally inspired by literature and the Transcendentalist genre in particular. In many ways, the broad psychological, philosophical and experiential components of each gave rise to the mature style of his paintings. Joseph Becherer is a professor at Aquinas College and curator of sculpture at Frederik Meijer Gardens & Sculpture Park.
phoTography courTesy graNd rapids arT museum
by Joseph aNTeNucci becherer
28 Grand rapids November 2011
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Your home is your masterpiece. Why not make every element a work of art? From clean lines to sculpted curves to classic beauty, there’s something for every lover of fine things at Infusion by Etna. For tubs and toilets, faucets and sinks, showers and pedestals, find your home design muse today at any of our six locations. Traverse City 231-947-1300 Grand Rapids 616-245-0808 Kalamazoo 269-349-8388 Wixom 248-624-5000 Lansing 517-622-8696 Holland 616-396-1717
www.infusionshowrooms.com
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Special advertiSing Section
Grand rapids | Home
GR HOME SHOWCASE aUdio video groUp StUdio dUo
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Special Advertising Section
GR Home Showcase: Audio Video Interiors Group
If youâ&#x20AC;&#x2122;re looking to purchase a new audio or video system in your home or business, Audio Video Interiors (AVI) Group is the place to go. Located on the Mezzanine Level of Breton Village Mall, AVI Group is West Michiganâ&#x20AC;&#x2122;s premier audio and video retailer. Owner Phil Littell and his staff of professional technology experts stand ready to assist you in making the perfect selection to fit your needs, and given the advanced technologies available today, they can even help you take your systems to the next level.
Grand Rapids | Home
Technology today and beyond
By J. Stapleton-Burch | Photography by Michael Buck
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Special advertiSing Section
Grand rapids | Home
AVI’s tastefully appointed Living Room incorporates a 50” 1080p Runco hDTV, B&W 805d speakers and Rotel electronics.
AVI GROUP Phil Littell/Owner 1830 Breton Avenue, SE Suite 1900 616.942.100 www.avigroup.biz info@avigroup.biz Credentials: Audio Video Interiors (AVI) Group is a West Michiganbased residential and commercial technology integrator that specializes in audio, video and automation systems design, sales and installation. They offer the only reference lifestyle showroom in West Michigan and is the only certified dealer for B&W, Classé and Rotel products on the west side of the state. Biggest Trend: “Networkable devices; computer- and smart phone-controlled home automation systems; distributed audio and video surveillance systems.” Career Highpoint: “Being recognized in the industry for designing one of the most attractive lifestyle technology showrooms in West Michigan.” Personal Highpoint: “That I was blessed to pursue a career in a field where every project is different and that I still look forward to going to work every day.” Inspirations: “My family and friends; the resilience of the entrepreneurial spirit, and the passion of musicians and film directors who help distract us momentarily from life’s everyday challenges.”
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When you enter aVi’s inviting technology showroom, you’ll feel as though you’ve walked into someone’s home rather than a technology store. tastefully appointed with artwork and comfortable furnishings, the dynamic space features a “listening room” and a reference/home theater/media room to help customers visualize how a state-of-the-art system can be integrated into their home. the relaxing environment is void of bright lights, stacks of boxes and persistent sales people whose only aim is to get you out the door with a box in hand. “the whole point of a lifestyle showroom is to convey to clients that you can have a lot of technology in a home without it overwhelming the interior design or architectural details of the home,” littell explained. “a lot of consumers have never experienced a true reference audio system or a custom-designed, custom-built media room. this is a great place to get answers to your questions and find a solution that’s appropriate for your needs.” another popular technology on dis-
play in aVi’s showroom is their home automation system, which allows you to control your home from anywhere in the world. according to littell, as energy costs continue to climb, smarthome automation is quickly becoming the norm in remodeling projects and new home construction. aVi’s automation systems can be tailored to your specific needs and are designed on a platform that will allow you to expand the system as your needs grow. “We can show you how to create a green home that will save energy and resources by controlling your lighting, hVac, irrigation, pool and spa. the annual savings can be quite notable, especially in a larger home or vacation property,” he said. “We can also incorporate a security interface so that you can keep an eye on your home while traveling or on vacation.”
So What’s New? a wide variety of exciting new products are available to today’s consumers. according to littell, some of the most popular products at present are those
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Special Advertising Section
Left: The showroom’s reference theater boasts a B&W and Classé 7.1 audio system paired with a Runco LED projector and a Stewart 110” motorized screen. Below: A view from AVI’s complete gourmet kitchen looking in to the “Lakeside” family room.
designed to hide or disguise flat-panel TVs. “Now TVs can be installed behind specially manufactured mirrors that when turned off, completely disappear,” he said. “Other popular solutions include motorized frames where the artwork retracts to expose a flat-panel TV, or a motorized lift can be built within a cabinet at the foot of your bed that will raise and lower the TV with a touch of a button.” Virtually every device manufactured today can be networked within a homeowner’s LAN (local area network) and controlled with a computer or smart device. “This is a great feature since most of these devices are very reliant on software and firmware updates in order to continue to operate and process the ever-changing software platforms and different audio codecs,” Littell explained. “Universal remote controls are still the most popular technology solution that we offer,” he added. “To be able to have one remote control device rather than several separate ones cluttering the coffee table is an absolute thrill for most of our clients. The universal remote controls that we install are as intuitive as you
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can get. They completely simplify even the most extensive system so that even a child can operate it.”
Future Tech “In the next five to ten years, I think you’ll see a lot more smart devices and automation control being the norm,” Littell said of future technology trends. “Appliances will be networked, homes will be built with smart glass that darkens automatically when the outside temperature reaches a certain level, wireless power grids will keep all your small communication devices charged without cords, and voice-activated commands for lighting and appliance control are just a
Grand Rapids | Home
GR Home Showcase: Audio Video Interiors Group
few examples.” Audio and video products have changed dramatically in the last ten years with the advent of flat-panel, highdefinition TVs and highly refined audio systems. The majority of today’s consumers are driven by price when purchasing electronics and they head to a big-box store, unaware that these cheaper products are not built to last as they were in days gone by. With so many choices out there, it’s not only advisable, but also imperative to seek out the advice of a knowledgeable professional such as those you will find at The AVI Group.
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Special Advertising Section
By J. Stapleton-Burch
Grand Rapids | Home
Built just for you
When done right, custom built-ins provide the perfect marriage of form, fit and function.
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othing turns a house into a home like custom built-ins. While expected in kitchens and bathrooms, well-designed, professionally installed custom architectural elements like integrated bookshelves, cozy window seats or specialized walk-in closets can make all the difference in other spaces, too. They increase property value and bring character, beauty, functionality, and even an element of surprise to the party. You’ll find an abundance of locally made custom cabinetry and furniture options that put the fun in functionality at Woodways’ spacious new design center and showroom on southeast 28th Street. Co-owner Suzanne
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Rudnitzki and her partners have transformed the 18-year-old Zeelandbased custom cabinet manufacturing company into a state-of-the-art, green-conscious, full design-service, made-just-for-you residential and commercial supplier that can maximize a home’s function through custom builtins. With every piece designed and made to fit each client’s individual lifestyle, Rudnitzki expains: “It’s all about using the space that you have very intelligently.” Woodways custom-built products include self-closing drawers and doors, pull-down shelves, hidden step stools, automatic lift systems, embedded storage spaces, hidden light fixtures, built-in beds with personalized storage compartments, bunk
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Special Advertising Section
beds with secret hiding places, bookshelves that closet a secret room, desks with organizational components, zonecontrolled wine cabinets and EcoSmart fireplaces. Their high-end custom closets offer special hanging systems, glassfronted drawers, special shoe displays and other dreamy options.
Courtesy Kirk Schultz of Commercial Digital Images
According to Rudnitzki, popular builtin trends include bars or wine storage systems in rec rooms and organized mudrooms with specialized lockers for the kids. “We also design home management centers that will keep your ‘drop zone’ organized: papers, purses, keys, backpacks … Typically we add a charging station so all the cell phones and electronics can be kept there as well,” she said. “We make furniture that is designed for your life, and because we’re factorydirect, you get a higher-end product for about the same price you’d pay for a
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Grand Rapids | Home
In addition to cabinets, countertops, fixtures and decorative hardware, they also carry panelized high-end appliances such as the German-made Miele, Subzero and Wolf and can design a fully weatherproof outdoor kitchen that lets a family room spill over into the great outdoors. For those who have a hard time translating a blueprint into a vision, Woodways’ showroom includes their innovative Mobile Kitchen, a lifesize configuration on wheels that lets you experience the space before making a commitment.
Above: “A window seat takes advantage of the space in a room & provides casual seating with the benefit of storage/filing space. A ‘built-in’ bookcase always finishes a room with a classic look. Designed by Woodways. Below: “Dine in seating provides cozy, comfortable, casual seating plus additional storage below.” Designed by Woodways.
standard off-the-shelf version, and our lead-time is only two to three weeks on everything.” One visit to their showroom will help you discover what’s new in the custom-built market. Whether building your home from scratch or renovating an existing structure, the Rockford-based Solomon Homes offers a turnkey operation that specializes in custom-built homes and remodels, complete with print design, interior design and project management capabilities. Owner Ben Nash started the company in 2000 and
has since built a well-respected reputation for his top-quality designs and construction. “A majority of our work is high-end custom homes, which allows us to be able to do some unique trim work and add features that really give the home some character,” Nash explained. His business partner, Chris Stroobosscher, handles the design work and project management side of the business and is onsite daily to ensure that everything is running smoothly and on schedule. While new construction makes up the bulk of the business, Solomon Homes has evolved to include remodeling and home additions. “With the economy the way
10/4/11 12:58 PM
Special Advertising Section
it is, some people have decided to stay put, but want some character added to their home,” Nash said. “You can add a lot of character with some new trim, built-in cabinetry next to the fireplace, built-in desks or beds for the kids. A big part of our job is sitting down with the client, understanding their needs and budget and making sure the two match to provide the most value while giving them exactly what they’re looking for.” According to Nash, built-ins next to the fireplace are very popular and can range from simple bookshelves to full floor-toceiling cabinetry that is as functional
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as it is beautiful. “We can integrate the mantel into the crown molding, and for clients who want a flat-screen TV above the mantle, our trim carpenters can incorporate the trim work so that the TV looks built in.” For unforgettable impact, Solomon Homes makes use of timberwork for ceiling detail. “We build the trusses and use cedar or Douglas fir solid timbers as beams, which also provides the opportunity for indirect lighting overhead,” Nash explained, adding that wooden ceilings are also popular choices, from painted barn wood and barrel ceilings to build-
ing crown molding and recessed rope lighting into a trayed ceiling inset. Custom window seats offer concealed storage and are popular for both bedrooms and living spaces. “It’s functional but also adds a nice architectural element that becomes a focal point,” Nash said. “I’ve always thought that trim and built-ins are not only the most fun part of a project, but they’re what really makes the home. When you start adding trim and custom millwork, the home starts taking on a life of its own.”
Photography courtesy Memories by Mandy
Grand Rapids | Home
Left: Custom built-ins and fireplace and Mantel design by Solomon Homes, Spring Parade 2011 Below left: Dark Barrel ceiling detail in Master Bath. Designed by Solomon Homes. Below right: Built ins and window seat add character and functional storage to a Child’s Bedroom. Designed by Solomon Homes.
10/4/11 12:59 PM
Grand Rapids | Home
GR Home Showcase: Studio Duo
Inviting spaces of discovery
Home: Somewhere you go at the end of the day, or a place you can’t wait to be?
Photography by Michael Buck
Photography courtesy Memories by Mandy
Special Advertising Section
“Maybe one out of every 10 people understands what it is that architects and interior designers do,” said Brendan Van Stee, who with fellow Studio Duo principal George DeWitt specializes in creating spaces that embrace homeowners and corporate clients alike.
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By Lisa M. Jensen
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Grand Rapids | Home
Special Advertising Section
An Exercises link on Studio Duo’s Web site allows clients to see one floor plan with distinctly different elevations. “One’s very contemporary, the other is more traditional,” said architect George DeWitt. “Here we always have several ways of looking at something: Little nuances can make a big difference.”
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“Beyond giving a home good bones,” he said, “being able to give it our clients’ spirit is what makes the difference.” After over 50 years of combined design experience in the States and overseas, the attentive firm’s partners appreciate that excitement for uncovering what home can become doesn’t alone fuel faith in the journey. Without egos or a signature “look” to stamp, DeWitt and Van Stee approach each project as a team process that begins with listening and learning. Trust builds and curbs fear of what’s unknown. “But what zings in the unknown,” DeWitt
added, “is what appeals to Studio Duo’s clients.” “I was terrified,” shared Bobbi T., whose admiration of how the firm managed a friend’s whole-home renovation inspired her own step forward. “But they put me at ease. They gave me books, magazines and post-it notes and told me to mark anything I liked – mark it if I liked the color or the texture, or even if I didn’t know why.” Working as a team with Bobbi and the builder, the designers channeled their client’s affinity for Santa Fe and Asian philosophy
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Special advertiSing Section
gr home Showcase: Studio Duo
STUDIO DUO George DeWitt, ALA Architect/Interior Designer Brendan Van Stee, Interior Designer 5479 Whispering Timbers SE, Grand Rapids (616) 656-2182 STUDIODUO@me.com www.STUDIODUO.net
Grand rapids | Home
Studio Duo client Bobbi T. had always envisioned a master bedroom that wrapped in the warmth of books and a fireplace’s glow. The design team incorporated such a library in her new home: Installed by an artisan trained by an Italian master, the Venetian plaster surround meets slate hearth and is embraced by shelves crafted from cherry wood by g. Ellen & Sons.
Credentials: George DeWitt, ALA is an architect registered in Michigan and California. He has designed and managed the implementation of projects inside and out for residential and corporate clients all over the world. Brendan Van Stee has worked in the interiors trade for more than 10 years, with expertise in furniture, textiles, and color. Inspirations: San Francisco, Louisiana, Lake Michigan, Southeast Asia, and the courage of their clients to have a house designed and built for them.
Photography courtesy Patrick Chambers
Career High Point: For George, time spent living, designing, and exploring other cultures in Asia and Europe. For Brendan, experience gained from each project.
into a sophisticated, inviting lodge retreat that friends agree is uniquely her. Factoring interior needs into the design phase early on and serving as an educated liaison between homeowner and builder promoted the project’s efficiency, along with Bobbi’s emerging self-confidence in choosing her own furnishings and art. “getting to know our client very well is the most important element,” said DeWitt, “because our job is to help them express their identity. Many people are so used to buying off the rack, they’re not sure of what their
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own ‘look’ is. But the more traveled and educated clients are, the more they appreciate what’s tailor-made for them.” actor Danny glover would agree. “they customized each place to fit our different needs and locations,” he said of DeWitt and Van Stee, who designed three of glover’s family homes before forming Studio Duo. “the process is so personal we came to know each other quite well, and have remained lasting friends.” Such is a fitting consequence of good design.
Personal High Point: For both George and Brendan, designing and moving into their own home and new studio four years ago. In addition, working on five West Coast projects for actor Danny Glover and his family.
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Putting the right wine on the table By A. Brian Cain
Think of wine as just another meal ingredient. Pairing wine with a meal is like deciding whether to serve green beans or carrots with steak, but the idea of serving the “wrong” vegetable isn’t generally unnerving. One reason wine pairing seems tricky is that its flavors vary from light to heavy and from dry to sweet. But the same logic that tells you not to serve Bananas Foster with steak will guide you to not serve a sweet Moscato with that steak. Here are a few factors that should make choosing a wine easy. Geography: Traditionally, neither wine nor food traveled very far. So it’s a safe bet when serving ethnic food to choose a wine from the same terroir. Italian wine goes with pasta. Try a Michigan white with Lake Superior Whitefish. Sameness: Foods and wines of similar characteristics pair well. Just as you might put a few cherries on
a plate of lamb chops with cherry chutney to overlap those flavors, a wine that resembles cherries such as Pinot Noir might be a good choice. So why wouldn’t you serve cherry wine with that dish? Even though the flavor might work, the sweetness will overwhelm the food. For the same reason, you wouldn’t pour chocolate sauce over a steak, even though a Merlot with subtle chocolate-like nuances might work perfectly. Contrast: Foods from non-wine cultures such as Asia or Mexico can be heavily influenced by spicy and hot flavors that may not pair well with dry table wines. With these foods, contrast may be the key. Rather than intensifying the fiery flavors, calm them with cool, somewhat sweet flavors such as those in Riesling or Gewurztraminer. Even dry Riesling, with its floral aroma and fresh acidity, will have the effect
of putting out the fire of spicy foods. Equal intensity: Forget about color and concentrate on fullness/lightness, dryness and fruitiness of the wine and how that matches or contrasts the food. You wouldn’t pour a heavy beef reduction over a delicate fish, and you wouldn’t serve a heavy red wine with it either. You might find a lighter red, such as a Syrah or Merlot, pairs better with fish than a heavily oaked Chardonnay. Pinot Noir can be ideal with salmon, swordfish and snapper. Personal preference: It boils down to serving what you like. If Moscato is your wine of choice with charbroiled rib eye, why shouldn’t you enjoy it? Some pairings may not prove to be crowd-pleasers, so offer choices to your guests. — A. Brian Cain is a certified wine educator and freelance wine writer.
42 Grand Rapids November 2011
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PHOTOGRAPHY BY MICHAEL BUCK
LOCAL RESTAURANTS
PAIR FAVORITE RECIPES WITH WINE AND BEER
While there are no right or wrong answers when it comes to PAIRING FOOD WITH WINE OR BEER, some combinations are better than others.
We asked LOCAL CHEFS AND BEVERAGE EXPERTS TO SUGGEST A FAVORITE PAIRING AND EXPLAIN WHY IT WORKS. Wine educator Brian Cain and beer expert Jon Koeze also offered their pairing opinions — and both agree that common sense and lots of experimenting is the best method. To judge for yourself, head to the Grand Rapids International Wine, Beer & Food Festival Nov. 17-19 to sample a variety of foods and beverages. Five Grand Rapids’ restaurants will prepare, present and serve multi-course meals with considered wine pairings. Reservations are suggested as each pairing is limited to 16 seats. Chefs and winemakers will share their knowledge and insights about their selections. Go to grwinefestival.com for information. GR
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Reserve RESERVE’S CHEF MATTHEW MILLAR
Riesling Potted Foie Gras 1 lobe Grade A foie gras, about 1¼ pounds
1 tablespoon sugar 1 teaspoon freshly ground white pepper
1 generous tablespoon kosher salt
1 bottle good dry Riesling
1 teaspoon pink salt
Goose or duck fat Combine the salt, sugar, pink salt and white pepper and dissolve in about ½ cup of the Riesling. Coat the foie gras with this slurry, wrap tightly in plastic wrap and refrigerate overnight. Place the foie gras in a heavy pan just large enough to hold it. Pour the remaining Riesling over it to see if it’s enough to fully submerge it. If not, open another bottle and pour in enough to cover the lobe by about a half an inch. Remove the lobe. Bring the Riesling to a bare simmer, return the foie gras to the pot, cover with a small plate to keep submerged, then bring the liquid back to a simmer, turn the heat off and cover with a tight-fitting lid. Let the foie gras stand in the Riesling for 8 minutes. Remove the foie gras and rest and refrigerate for 30 minutes to stop the cooking, but don’t chill completely. Pass the lobe through a fine tamis. Pipe the foie puree into small crocks and tap aggressively on a firm surface to remove air and smooth the top surface. Pour melted duck or goose fat over the top to completely cover the foie gras by a quarter inch. Cover and refrigerate. The foie gras will keep for several weeks and will improve with age. Bring to room temperature before serving.
WINE PAIRING BY PETER MARANTETTE, GENERAL MANAGER: We paired a 2009 Paul Blanck Riesling from Alsace, France, with the foie gras. The Riesling’s high acidity and bright fresh fruit aromas complement the potted foie’s satin-like texture and richness.
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six.one.six SIX.ONE.SIX’S EXECUTIVE CHEF, JUSTIN M. DALENBERG
Atomic Shrimp
Basically, this is a tempura shrimp roll that consists of sushi rice, scallions and
tempura-fried, farm-raised Okemos shrimp (that’s right — from Okemos, Mich.). We cut the roll into eight equal portions, then top with a mixture of mayonnaise,
Blis Wild Steelhead Trout Roe (produced in Grand Rapids, see blisgourmet.com), Dungeness crab, Shichimi Togarashi (Japanese seven-spice blend), yuzu juice (Japanese citrus juice), soy and Sriracha Sauce (chile-garlic sauce). We then brulee the mayonnaise with a butane torch to add a caramelized effect. To finish it off, we garnish the dish with toasted black and white sesame seeds and sliced scallions. WINE PAIRING: We like to serve this with Arcturos Riesling from Black Star Farms on Leelanau Peninsula. We use a Riesling, especially this one, because the sweetness, acidity and minerality of the wine really complements the spicy seafood elements of the dish. We always pair spicy food with Rieslings because it is a great way to cut the heat — not to mention the wine is delicious and it is from Michigan!
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Hopcat HOPCAT’S MANAGER GARRY BOYD
Porter Braised Beef Sandwich
3 or 4 beef bistro (hangar) steaks
2 celery stalks, roughly chopped with leaves 1 white onion, roughly chopped
½ pound carrots, roughly chopped 2 whole garlic bulbs 2 bay leaves ¼ cup salt 2 tablespoons black pepper 1 quart favorite porter or stout (not chocolate) 1 rosemary sprig Water Mix all solid ingredients in a hotel pan (deep baking dish). Add beer and just enough water so the beef is entirely submerged. Wrap pan tightly in plastic wrap and foil. Put in refrigerator and marinate overnight. The following day, put in oven for 1 hour 45 minutes at 250 degrees, and then another 45 minutes at 350 degrees. Makes 5 pounds. We serve this on a brioche bun with the aioli and haystack onions. BLEU CHEESE - BLACK PEPPERCORN AIOLI: Mix the following ingredients to taste. (Some people like more bleu cheese, some more garlic, some more black pepper.)
BEER PAIRING: HopCat’s Black Mamba Schwarzbier (“black beer” in German). Style-
Mayonnaise
wise, a schwarzbier doesn’t have to be either heavy or light in body, but most I have
Bleu cheese
had are lighter in body. An important thing to know is that unlike other dark beers
Fresh ground black pepper
such as porters or stouts, a schwarzbier’s bitterness is derived more from hops ver-
Roasted garlic
sus burnt or roasted malt characteristics. These beers are great when looking for a
Salt
lighter “sessionable” beer, but with a little more soul.
Fresh lemon juice
The malt profile on the porter used to braise the beef will be highlighted by the roasted malts in the lager. The clean finish will help cut down on the richer attributes
HAYSTACK ONIONS: One-half thin-cut Spanish
of the sandwich (the aioli, the onions) and allow the main flavor profile (the roasted
onion, soaked in buttermilk and tossed in flour
malt quality) to linger. The brioche bun tends to be a little sweeter, therefore helping
(add salt and pepper to taste) and deep-fried
round out the sandwich and beer pairing by hitting all the five taste profiles and firmly
until crisp.
grasping the ever elusive sixth ... umami. Satisfaction.
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Ninth bridge
market
NINTH BRIDGE MARKET’S CHEF ANDREA PLITE
Heirloom Tomato Salad 3-4 firm ripe heirloom tomatoes 1 bell pepper
Locally grown mixed greens
Remove core and seeds from the bell peppers. Place on grill and cook until the pepper starts to
soften. Remove from heat and cool completely. After they are cool, julienne the peppers. Slice the
tomatoes and carefully stack on a small amount of mixed greens. Spoon the herbed vinaigrette on
the stacked tomatoes. Place a small amount of the julienned peppers on that. Finish by topping with the caraway crisp.
HERBED VINAIGRETTE:
½ clove garlic, peeled
1 medium shallot, peeled ¼ cup water
⁄3 cup white wine vinegar
1
2
⁄3 cup good quality extra virgin olive oil (we love Lucero Olive Oil)
Sea salt and ground pepper to taste ¼ cup fresh tarragon leaves 1 cup flat-leaf parsley leaves 1 tablespoon thyme leaves ⁄3 cup oregano leaves
1
⁄3 cup basil leaves
1
In a blender or food processor, place garlic, shallot, water, vinegar. With the blender running, slowly trickle in half of the olive oil. Add in all of the herbs, restart the blender and slowly add in the rest of the olive oil. Season to taste with salt and pepper.
CARAWAY CRISP: Preheat oven to 350 degrees. Place one tablespoon of parmesan cheese on a silpat or parchment paper. Flatten with the back of a spoon and sprinkle with caraway seeds. Bake 4-5 minutes and allow to cool completely. BEER AND WINE PAIRINGS BY COURTNEY CHEERS, FRESH FOOD MANAGER: Shorts Brewing Co.’s Spruce Pilsner, from Bellaire, Mich., completes the dish by connecting the flavors. The same happens with Fenn Valley’s Traminette. This white wine has some extreme fruit characteristics and is very fragrant. It makes the natural flavors of the different tomatoes come alive and is not overpowered by the vinaigrette. NOvEMBER 2011 Grand rapids 47
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SAN CHEZ A TAPAS BISTRO’S CHEF JOE ZIOLKOWSKI
Cinnamon Gelato 3 pints heavy cream
1 whole vanilla bean
4 ounces egg yolks (by weight)
Cinnamon to taste
6 ounces sugar (by weight)
Pinch of salt
In a mixing bowl, combine egg yolks and sugar and whisk together immediately. Slice open the vanilla bean pod: Lay it flat on a cutting board and filet with the knife flat from end to end. Scrape out the seeds with the back of the knife and add them and the bean pod to the heavy cream; slowly heat in a saucepan until scalded. Remove the pot from the stove and discard the vanilla bean pod. Slowly add the hot cream to the sugar mixture. By adding it a little at a time, you will temper the egg yolks so they don’t cook
San chez
when you add the rest of the cream. Make sure to whisk the mixture constantly while adding the cream.
Put the mixture into a clean pan and return it to the stove on low heat; stir constantly until it
thickens. Once thick, remove from heat, pour into a bowl and place the bowl into an ice bath. Add the salt and cinnamon and stir occasionally until well chilled. Churn mixture in an ice cream maker until set. PLANTAIN BREAD PUDDING 1 loaf day-old or lightly toasted bread 1 whole egg 1 egg yolk ½ cup milk 1 cup heavy cream 1 ounce butter ¼ teaspoon nutmeg ½ teaspoon cinnamon ⁄3 cup brown sugar
1
3-4 large, very ripe plantains 1 teaspoon vanilla Pinch of salt Preheat oven to 350 degrees. Cut bread into cubes and place in a mixing bowl with the egg, egg yolk, cream, milk and vanilla. Melt the butter in a skillet and add to it the plantains, spices (cinnamon, nutmeg, salt) and brown sugar. Cook on medium heat for about 5-6 minutes. Allow the plantain mixture to cool down, and then add it to the mixing bowl and toss all ingredients together thoroughly. Grease a small baking dish and press the mixture into the pan. Bake until set like a custard, about 30 minutes. WINE PAIRING NOTES BY ELI HARPER, BEVERAGE MANAGER: Pedro Ximénez is a grape grown in Spain and also a varietal wine — an intensely sweet dessert sherry. PX slides onto the palate with a notable maple syrup expression, then quickly the alcohol begins to cut through, revealing figs and dates. Once the sugar begins to fade, you get the notion of molasses/vanilla, and then hazelnuts/almonds explode. Ideally, the customer will have a little cinnamon gelato, bread pudding and PX in each bite, creating a rollercoaster experience on the palate.
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TOASTED ALMOND RICE: Put basmati rice in saucepan or rice cooker, add water and almond extract. Bring to a boil, turn down to medium heat and cook until tender. Toast slivered almonds on a cookie sheet in a 350-degree oven for 4-6 minutes or until golden brown. Add to rice right before serving. CHOCOLATE SAUCE: Melt chocolate in a bowl over a hot water bath. In a saucepan, sweat shallots for 2 minutes, then add garlic and cook 1 minute. Add lamb glace and bring to a boil. Remove from heat and slowly whisk in melted chocolate. LAMB LOIN: Take cleaned lamb loin and crust with cinnamon and clove mixture. Bring a skillet to high heat and add 2 tablespoons olive oil. Sear lamb loin in oil and remove from pan. Finish in 350-degree oven for 5 minutes for medium. WINE PAIRING NOTES BY OWNER RIMPLE NAYYAR: The lamb dish is dusted with sweet spices and served with a dark chocolate sauce. This creates a myriad of flavors on the palate: savory and spicy from the lamb, blended with a hint of earthiness and sweetness from the sauce. The lamb dish is paired with Coppola
BAR DIVANI’S CHEF COLIN MCPHEE
Cinnamon and Clove Crusted Lamb Loin with Chocolate Sauce and Toasted Almond Rice
Winery Director’s Cut Zinfandel from Dry Creek Valley in Sonoma. Zinfandel is a quintessential California grape with aromas and flavors of
Bar divani sweet spices and jammy black fruits. Director’s
1 lamb loin
1 shallot
Cut Zinfandel showcases all the characteristics:
2 tablespoons ground cinnamon
1 clove garlic, minced
layers of berry jam with hints of dark chocolate
2 teaspoons ground cloves
1 cup basmati rice
on the finish. The wine is big enough to stand up
1 cup lamb glace or stock
1½ cup water
to the lamb, but complements the savoriness of
4-6 ounces dark baking chocolate
1 teaspoon almond extract
the spices and the nuances of the dark choco-
¼ cup slivered almonds, toasted
late sauce.
(40 percent cacao)
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BREWERY VIVANT’S CHEF DREW TURNIPSEED
White Bean Cassoulet 1 pound white beans
more water to cover mixture by 2 inches.
1 bunch baby arugula
1 pound sausage
Bring back to a boil and then reduce to a
Juice of half a lemon
1 whole onion, peeled and left whole
simmer for 1 hour. Cook bacon until crispy;
2 ounces extra virgin olive oil
1 carrot, peeled and left whole
drain grease and reserve. De-fat pan leaving
Kosher salt and pepper, to taste
5 sprigs thyme
1 tablespoon, and add olive oil. Sweat diced
6 bay leaves
onion, sliced carrots and garlic. Deglaze with
½ pound bacon, medium dice
wine and reduce by half. Add cooked sau-
until the haze point. Season the halibut
1 tablespoon olive oil
sage, cooked bacon, bay leaves, remaining
cheeks with salt and pepper and sear on
1 large onion, medium dice
thyme, veal stock, tomato paste, salt and
both sides. Remove from heat and reserve.
2 carrots cut into ¼ inch rounds
pepper. Bring mixture to a boil and stir well
10 cloves garlic, peeled and minced
to dissolve tomato paste; reduce to a sim-
juice, salt, pepper and olive oil. Toss until
1 cup dry red wine
mer and cook for 5 minutes.
the greens are barley coated and reserve.
2 cups veal stock
In a sauté pan, heat the grapeseed oil
In a bowl combine the arugula, lemon
Remove whole onion and carrot from
¼ cup tomato paste
the beans and combine the cooked beans
BEER PAIRING BY JASON SPAULDING,
1 tablespoon kosher salt
with the meat/vegetable mixture. Let the
OWNER: Farmhand French Style Farmhouse
2 teaspoons fresh cracked pepper
cassoulet simmer for 20 minutes.
Ale by Brewery Vivant is a rustic ale that will
To serve: In a serving bowl, place the
pair nicely with this dish that has origins of
Preheat oven to 375 degrees.
cassoulet in the bottom and arrange the
the French/ Belgian countryside. The beer
Run beans under cold water until the
halibut cheeks on top. Garnish with the
is made with raw grains that provide a tex-
dressed greens.
ture that will accent the lemon and thyme
water runs clear. Put beans in pot and
B
on the fish. The authentic farmhouse yeast
cover with 2 inches of water. Bring to a boil and boil for 2 minutes. Cover beans and
HALIBUT CHEEKS AND DRESSED GREENS
lends this beer a slight funkiness that will
let stand for 1 hour. Bake sausage for 15
1 pound halibut cheeks; cleaned,
stand up to the richness of the white bean
minutes (will not be cooked through). Add
rinsed and patted dry
whole onion, whole carrot, 2 sprigs thyme,
2 ounces grapeseed oil
and 3 bay leaves to beans; if needed add
Kosher salt and pepper, to taste
cassoulet.
Replacing the grape with a grain By JOn C. KOEZE
Wine has had an affinity with food for a long time, and serving wine with dinner is engrained in our eating culture. Beer, on the other hand, has had a difficult time finding its way onto the dinner table. Until recently, beer was a common, unrefined and homogeneous drink that tasted good with pizza and burgers but lacked the sophistication of wine, or even liquor. The times are-a-changing, however: Today, there are many beers that complement the dining experience, whether at home or in a restaurant. No matter if you are looking for an aperitif, something to accompany the main course, or a digestif, you can find a grain-based drink to replace the grape. The function of the aperitif is to stimulate the digestive chemistry in your stomach and prepare your tongue for the flavors of the evening. Look for a beer that’s sweet, light and maybe a little fruity and high in
alcohol content. Some that come to mind are the fruit beers made by Lindeman’s Brewery in Belgium. Look for Kriek (sour cherry), Framboise (raspberry) or Peche (peach) in 750ml bottles. Don’t overdo it with quantity. A short tumbler served with light hors d’oeuvres should do it. For the main course, the rules used to pair wine with food also apply to beer. Consider the color of the main dish: Chicken and fish match well with lighter beers, wheat beers or lagers. Darker meats such as beef, lamb or pork pair with darker beers. Next, gauge the flavor intensity of the main dish and determine if the beer you are serving will complement, take over, or disappear with the main dish. If you are serving chicken, look for a good German Hefeweizen (a cloudy wheat beer). But if you’re serving Chicken Parmigiana with a spicy tomato sauce, look for something a
bit heavier and darker: Try a German Dunkelweizen (dark wheat) ale. Above all, stay friends with the chef and don’t overpower the meal with your beer. For a digestif, look for something heavier. I know many people are used to drinking light beer and may not really care for stout ales, for example, but think of it as a dessert. Digestifs are generally bitter and high in alcohol. Try something like the English Fuller’s vintage Ale or Tooth’s Sheaf Stout from Australia. Serve it in a snifter or a sherry glass. Dark beers also go very well with chocolates — the darker the better for both. Pairing beer or any alcoholic drink with food is highly subjective. I recommend doing some research and experimentation. — Jon KoeZe, CABle teleVision AdMinistrAtor for tHe CitY of GrAnd rAPids, HAs MAde And tAsted Beer sinCe 1980.
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Brewery vivant
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Sacred
1925 St. George Antiochian Orthodox Church 334 LaGrave Ave. SE (page 59) 52 Grand Rapids November 2011
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spaces
By Mark F. Miller Photography by Michael Buck
Ten churches, awe-inspiring compositions of historic stained glass, expertly crafted stone and brickwork, intricate carvings and soaring towers, provide markers of not only Grand Rapidsâ&#x20AC;&#x2122; physical growth, but also its religious and social richness November 2011 Grand Rapids 53
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W 1890 Immanuel Lutheran Church 2 Michigan St. NE
Whether standing in the heart of the Medical Mile, driving down U.S. 131, or simply strolling through downtown Grand Rapids, you are likely to catch a glimpse of one of the city’s many churches. Countless houses of worship dot the skyline, providing an unexpected splendor of highquality monumental art and architecture woven through the urban fabric. These awe-inspiring compositions of historic stained glass, expertly crafted stone and brickwork, intricate carvings and soaring towers — some of which have existed since the days of the city’s early beginnings — provide markers of not only Grand Rapids’ physical growth, but also its religious and social richness. The sheer quantity of sacred spaces, many of which are within the downtown area, seems remarkable for a city of this size, and may, in fact, be one of the reasons we never suffered the same extent of urban decline as other Midwestern cities in the 1960s and ’70s. Many of these congregations elected to remain in the city, even when the strictures of culture and society were compelling them to flee to suburban locations — making them one of the cornerstones of GR’s ongoing renaissance. The selection of just 10 churches for this article proved difficult. The choice was influenced by the historical and architectural significance of the buildings and shaped by the desire to provide a relevant cross-section of the physical and spiritual framework that these places provide. And while many deserving houses of worship have not been included, I believe that they are represented, both physically and spiritually, by these 10. The list is dominated by Gothic Revival designs, because many of the highlighted structures were built during the period of time that this style was in vogue: from the 1840s until the early part of the 20th century. It also includes two churches designed and built after 1950, another that represents a simplified Byzantine architecture, and two that are emblematic of the Romanesque Revival style. All of these structures, while compelling architectural edifices, are far more than simply buildings; they are beautiful extensions of faith, worship, ministry and community. These are the 10 sacred places that help to represent our history and faith.
Immanuel Lutheran Church
Nestled next to Van Andel Institute, this rusticated-stone, Romanesque revival brick structure anchors the western edge of the Medical Mile. The church’s double spires, crisp yellow brick walls and sensitive contextual additions provide a unique juxtaposition to the surrounding modern medical buildings. While offering a massive structure on the outside, the church provides a surprisingly intimate sanctuary space because of expertly rendered interior architecture that employs columns, balconies and warm wood details to scale the space. Anchoring the sanctuary at the chancel is a colorful tile mosaic surrounded by intricately carved wood trim. Commissioned in the 1960s, this soaring sculpture, with a statue of Christ in the center, provides rich symbolism for the parishioners. Like many of the churches in this article, technology has been deftly added to the sanctuary without visibly interrupting the grand architecture or historic detail. In 2008, the congregation commissioned a ministry center addition to the south that includes a large gathering room, class54 Grand Rapids November 2011
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1848 St. Markâ&#x20AC;&#x2122;s Episcopal Church 134 N. Division Ave. (page 57)
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1873 St. Maryâ&#x20AC;&#x2122;s Roman Catholic Church 423 First St. NW 56 Grand Rapids November 2011
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rooms and a glass-walled connector to the historic church. This addition, sitting atop the hill, creatively uses the site topography to provide compelling interior views while seamlessly integrating into the overall composition of its century-old neighbor. Immanuel Lutheran Church, which has resided in this hillside spot since the congregation built its first lap-sided wood chapel in 1858, has been witness to tremendous growth and resurgence. The congregation has sought partnerships with its medical neighbors and most recently hosted a picnic for incoming residents at the new medical school across the street.
St. Mark’s Episcopal Church
accentuated with smaller spires and pointed arched openings framed with tracery, and houses four large bells dating back to 1877, the largest of which weighs more than 3,700 pounds. The organ, built by the renowned E.M. Skinner Organ Co. specifically for St. Mary’s, soars above the rear of the sanctuary inside a case from the previous organ, which came from Notre Dame University’s Sacred Heart Chapel. One of the highlights of the sanctuary space is the apse. Three stained glass windows, created in Germany and installed in 1926, form the walls of the apse and are flanked by piers capped with fleur de lis and olive leaf designs. Contained within the apse and behind the center altar, the statues of St. Joachim and St. Anne (father and mother of Mary) complete this enlightening space.
The city’s oldest building to be in continuous use, St. Mark’s is an elegant Gothic Revival church that typifies the style, including a cruciform plan, lancet (pointed arch) windows and soaring towers with spired belfries. Constructed of Grand River limestone Even though the cornerstone of the church was laid in 1875, — some excavated and hauled up the hill by parishioners — this much of what we observe today is the result of a substantial church was, at the time of completion, the largest church west of rebuilding effort that took place after a devastating fire in 1901 Detroit. when lightning hit the steeple. The fire destroyed the roof, winDue to limited funds during the initial construction, the towers dows and a majority of the interior, leaving only the side walls and (1851), transept (1855), chancel and spires (both in 1872) and but- steeple intact. After the fire, the original cathedral, a rectangular tresses were added over time using brick rather than stone and basilica style plan, was remade into a Gothic Revival structure giving the building a charm that is unique to St. Mark’s. These distinct material changes, including the stone of the 1902 parish house, offer visual queues as to the 1876 Cathedral of St. evolution of the physical church. Andrew Considering the age of this building, the pristine 267 Sheldon Blvd. SE condition of the exterior and particularly the interior is immensely impressive. This is no accident. As is the case with all the structures chronicled here, these churches have been vigilantly maintained by generations of parishioners, who have recognized them for not only their physical beauty but also for their importance as tools of ministry and community outreach. As might be expected by its age, St. Mark’s has an outstanding legacy that is intimately tied to the growth of Grand Rapids, including being the home church for more than a dozen mayors of the city. The church also has seeded numerous institutions, including the creation of St. Mark’s Home and Hospital (now known as Butterworth Hospital), the founding of St. Mark’s College, and the establishment of four Episcopal congregations in the region.
Cathedral of St. Andrew
St. Mary’s Roman Catholic Church
St. Mary’s is part of the trio of west side churches (with the Basilica of Saint Adalbert and Saint James) that founded the neighborhood outreach program known as Steepletown. The Gothic Revival structure, made of white brick and Ionia sandstone, sits near the interchange of I-196 and U.S. 131 and has steadfastly remained an anchor to its neighborhood for 138 years. Most recently, the church was shrouded in a framework of scaffolding as its 200-foot tower and steeple were restored, the large cross at the steeple top recast, and a new roof placed on the entire church. During this restoration, new slate shingles were placed on the steeple, giving it an impressive and colorful mosaic that can be seen throughout the city. The ornate and compellingly detailed tower is November 2011 Grand Rapids 57
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The church’s round arches (rather than the pointed arches of the Gothic revival), variable brick and stone facades, imposing bell tower and iconic rose window are emblematic features that capture the essence of the Romanesque revival.
with transepts, arched windows and an elegant vaulted ceiling that ingeniously covered the charred beams of the original roof. In 1915, donors replaced the existing simple prism windows with the exquisite stained glass that are visible today. These windows were crafted by F.X. Zettler of Munich, a world-renowned stained glass craftsman known for his ground-breaking blending of rich colors and intricate detail. The interior of the church is lavishly adorned with gilded columns, a sky blue vaulted ceiling with gold-leaf stars and an ornately carved reredos that forms the backdrop to the altar. The 192-foot spire rises over Piazza Secchia, which is reminiscent of Michelangelo’s Piazza del Campidoglio in Rome and anchors an elaborate urban campus known as Cathedral Square. 1924 Fountain Street Church 24 Fountain St. NE
This campus includes the original rectory, Catholic Central High School, a gymnasium, the recently completed Cathedral Square Center and a currently underway plaza that will eventually extend to Saint Mary’s hospital.
Fountain Street Church
This Romanesque structure replaced the congregation’s previous Gothic revival church, which was destroyed by a fire in 1917. The church’s round arches (rather than the pointed arches of the Gothic revival), variable brick and stone facades, imposing bell tower and iconic rose window are emblematic features that capture the essence of the Romanesque revival. The sanctuary of the church can seat 1,500 people and served as the city’s civic auditorium in the 1920s because of its capacity. The timbered roof and ornamental trusses frame this majestic space, and a soaring baldacchino (a heavy canopy over the altar) rises above the chancel, helping to frame the immense organ pipes. The arched ceiling of the chancel is covered with an intricate mural that is just one of many that adorn the volumes of the spaces. The church, like a majority of those listed here, contains an impressive stock of stained glass windows, although the symbolism varies from the other churches. Traditional Biblical windows adorn the east wall of the sanctuary, while the west wall windows provide images of wisdom, service and freedom, including Plato, George Washington and Charles Darwin. Numerous famous people have performed or spoken from the Fountain Street pulpit, including Winston Churchill, Eleanor Roosevelt, Amelia Earhart, Malcolm X, Robert Frost, Ella Fitzgerald, Duke Ellington, Arlo Guthrie and U2.
First (Park) Congregational Church
This congregation celebrated its 175th anniversary in September and has the second oldest church building in Grand Rapids. The yellow brick, modified Gothic Revival structure is marked by its stately corner tower and a fabulous collection of Tiffany stained-glass windows. The windows, installed between 1904 and 1938 and purchased as memorials to former members, give the sanctuary a stunning ambiance. These incredible windows were recently meticulously restored and even have operable sashes that allow them to be opened on warm days. Perhaps the most unusual physical characteristic is the church’s second floor worship space. This sanctuary, which was almost destroyed by an arsonist’s fire in 1988, is anchored by an ornately carved wood rere58 Grand Rapids November 2011
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1867 First (Park) Congregational Church 10 East Park Place NE
dos (or altarpiece) created by Alois Lang, a master woodcarver at the American Seating Co. and one of the artists responsible for bringing the medieval art of ecclesiastical carving to life in the United States. In 1951, the Thompson chapel was erected as part of a major project that added office space along Library Street and included the construction of the current bell tower. This chapel was funded in part by Sen. Arthur Vandenberg, who donated the money from his second congressional Collier Award to the chapel fund. Ironically, one of the chapel’s first uses was for the funeral of Sen. Vandenberg, who died a month before its dedication.
St. George Antiochian Orthodox Church
This simplified Byzantine style church sits just north of Wealthy Street, visually connected to both the Cathedral of St. Andrew and LaGrave Avenue CRC. Its three domes are emblematic of the Byzantine style and provide a unique contrast to the steeples that surround it. The chapel, built in 1925, was commissioned by a group of families who had emigrated from a small village in Lebanon. The close-knit group replicated the church in their village, even taking its name. Byzantine architecture, particularly that of the Eastern Orthodox, is rich with religious symbolism. This is evident throughout St. George Church and most acutely expressed in the transition
from the outside to the inside, as the building’s austere exterior opens to a richly decorated interior worship space. This juxtaposition represents the heavenly kingdom, which is plain to the world (the exterior) but richly vibrant and joyful (the interior) once you reach it. The sanctuary space has a barrel vault ceiling with a central relief at the dome that contains a colorful mural of Christ at the top (the highest point of the church), surrounded by saints and prophets. The sanctuary is flanked by stained glass windows and cheerful yellow walls and is anchored by an iconostasis, or wall of icons, that separates the nave from the chancel. This wall, stopping short of the ceiling, is a classically detailed composition of ionic columns, entablatures, dentil molding and arches that is filled with icons (oil paintings of holy persons) that include Jesus, Mary and Saint Raphael of Brooklyn, who was instrumental in the founding of the parish.
Temple Emanuel
Designed by world-renowned architect Erich Mendelsohn, this modern brick and glass structure is capped by an iconic butterflywing roof and bisected by a strong vertical element. Completed just a year before his death, the structure is characteristic of Mendelsohn’s mid-century synagogues, which included large expanses of clear glass windows that flooded the worship area with natural light. At that time, the architect was adamant that the contempoNovember 2011 Grand Rapids 59
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1952 Temple Emanuel 1715 E.Fulton St.
The third house, that of the Torah scrolls, is masterfully included in the rear wall just above the Bema, or raised platform, at the rear of the worship space, where a door reveals the sacred scrolls, one a survivor of the Holocaust.
rary religious structure should be comprised of three units: the house of God, the house of the people and the house of the Torah. This building includes all three. An electronically controlled moveable wall separates the sacred space (the house of God) and the adjacent social hall (the house of the people), effectively doubling the size of the sanctuary when it is open. The third house, that of the Torah scrolls, is masterfully included in the rear wall just above the Bema, or raised platform, at the rear of the worship space, where a door reveals the sacred scrolls, one a survivor of the Holocaust. This rear wall is defined by an expansive mural by Lucienne Bloch Dimitroff, the prolific multi-talented artist who apprenticed with Diego Rivera on his frescoes in Detroit and New York. This 1,000-square-foot oil and gold leaf painting covers the entire sanctuary wall and is a genuine work of modern art. The congregation did manage to sneak one stained glass window into Mendelsohn’s creation. This window, from its original Ransom Street Synagogue, was crafted by Tiffany and has been placed as a link to the congregation’s long history, which began in 1857.
First United Methodist Church
This 175-year-old congregation’s church is a robust Tudor Gothic Revival structure made of Sandusky limestone. While almost completely covered with stone, the building’s superstructure is made of brick and concrete, with a steel frame supporting the roof — a relatively new innovation in the early part of the 20th 60 Grand Rapids November 2011
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century. The massive square bell tower, made only of masonry, soars 115 feet over Fulton Street and is visible from many vantage points throughout downtown. The rear addition to the church, completed in 1969, blends seamlessly with the turn of the century architecture and houses educational facilities. The sanctuary contains the original pews, constructed by American Seating, and a large number of exquisite stained glass windows that accentuate the scale of the space. The windows along the east and west sides, including the clerestories, were crafted by Willet Stained Glass Studios in Philadelphia. The large chancel window, extending 14 feet high and 26 feet wide, consists of seven large lancets with tracery and was created by Tiffany. It dominates the front of the sanctuary and is one of the jewels of this fine church. A Mathias Alten painting of the church from the 1930s hangs in the narthex, and the entire facility is filled with prized oil paintings, watercolors and sculptures that have been purchased through The Celebration of the Arts, an annual, juried, sacred art show sponsored by First United Methodist Church.
1916 First United Methodist Church 227 E. Fulton St.
LaGrave Avenue Christian Reformed Church
While the newest of the 10 churches, LaGrave Avenue CRC will be celebrating its 125th anniversary in February, and the current building sits at the same site as the previous church, erected in 1887 and designed by local architect Osgood and Osgood. The neo-Gothic structure, designed by the Grand Rapids firm Daver-
man and Associates, is a simple, clean, modern interpretation of that historic church. Sitting atop the vertically accentuated bell tower, the iconic steeple â&#x20AC;&#x201D; perhaps the most unique in the city â&#x20AC;&#x201D; is represented by an uncovered, exposed structural framework that is symbolic of the unfinished work of Christ. The bell tower anchors the church at LaGrave Avenue and provides a focal entry into a large atrium space that connects the sanctuary, chapel and educational wing. The interior of the sanctuary, replicating the clean lines of the exterior, has an exposed laminated timber column and beam composition that hold up a simple gable roof. A wood Gothic arch extension connects the column and adjacent wall, giving the perception of a historic exterior flying buttress. Massive stained glass windows, similar to those on historic gothic churches, fill the side walls of the sanctuary, and the historic rose window, taken from the 1887 structure, sits high in the rear gable of the sanctuary, providing a connection to the past. GR Mark F. Miller is an architect and urban designer at Nederveld and the former chairman of the Grand Rapids Historic Preservation Commission.
1959 LaGrave Avenue Christian Reformed Church 107 LaGrave Ave. SE November 2011 Grand Rapids 61
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City Guide Check out the “Sea monster” vegetarian sushi dish at Ju Sushi. » pg70 Photography by Johnny Quirin
Inside » Dining Review 64
» Beer and wine entrepreneurs 78
» clubs ‘n’ pubs 100
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City Guide: Dining Review
Let there be fire Diners awarded
by Ira Craaven
89
Points
Firerock Grille 7177 Kalamazoo Ave., Caledonia (616) 949-0570 www.stonewatercc.com
The claim to fame at FireRock Grille is the volcanic “firerock,” a personal-sized, 500-degree slab that allows guests to finish cooking their just-seared Ahi tuna, shrimp appetizer or filet mignon. But it’s just a smidgen of the menu that also lists interesting appetizers, soups and salads, pastas, hearth-fired pizza, sandwiches, and plenty of meat and seafood choices. For those living in the area — FireRock is located at StoneWater Country Club in Caledonia — the restaurant offers tasty fare at reasonable prices. The facility has a clubby atmosphere with full-scale windows that open to the golf course and a spacious back patio, complete with large, above-ground fire pits and the sound of a decorative waterfall. On the mid-September evening we arrived, the bar was packed with golfers, but thanks to half walls, the chatter didn’t spill into the din-
ing area. There’s also a separate dining room reserved for members only. We started with a Baked Goat Cheese appetizer ($8.95): creamy, lightly flavored goat cheese melted over a base of chunky marinara sauce and a ladling of pine-nut-rich pesto and served with a hearth-fired flatbread for dipping. Our bottle of Gruner Veltliner Forstreiter from Austria ($26) was described on the wine list as suitable for any occasion. Our server also brought a warm, rounded loaf of tear-apart bread accompanied by honey-infused whipped butter. Diners can add a side of Field Greens, Caesar ($2.95) or Watermark ($3.95) salad to entrée selections; we chose the first, with its mixture of fresh field greens, grape tomatoes, cucumbers, grated carrots and red onions, dressed with balsamic vinaigrette. The greens were fresh and crisp and the emulsified dressing nicely flavored.
Photography by Johnny Quirin
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City Guide: Dining Review
The facility has a clubby atmosphere with full-scale windows that open to the golf course and a spacious back patio, complete with large, above-ground fire pits and the sound of a decorative waterfall. A cup of Sweet Potato Bisque ($3.95) was a disappointment. Served tepid, it lacked flavor and had the consistency of mousse. Our server noted the problem and quickly offered to remove it from our bill. For entrees, we chose the Walleye ($16.95) and one of the three FireRock choices — Filet Mignon ($24.95). The menu offers some innovative twists and creative sauce selections on otherwise classic fare. Entrees can be customized with the addition of sautéed mushrooms and/or onions, done au poivre or blackened and served with bleu cheese. The lightly dusted, pan-fried fish fillet was perfectly prepared, golden and slightly crisped on the outside, yielding to delicate flesh inside. It came draped over a mound of Yukon Gold mashed potatoes accompanied by grilled asparagus. The seven-ounce, thick filet mignon was lightly seared and rare inside. It came on a rectangular bread-board-style platter with the embedded volcanic rock, whose temperature holds at 500 degrees. Diners can slice a bite of the steak to their preferred thickness and then place it on the hot surface, give it a quick flip and cook to taste. The filet was tender and served with a trio of sauces: sweet onion marmalade, a rich
Ira’s Rating System Food: Selection, variety, product quality, taste, preparation, innovation and consistency. Service: Hospitable, knowledgeable and prompt.
Photography by Johnny Quirin
Value: Pricing, number of à la carte items, consistency. Beverages: Selection of alcoholic and non-alcoholic drinks.
chipotle demi-glace and horseradish cream. A scoop of truffle mashed potatoes and grilled asparagus accompanied the dish — both tasty, but served lukewarm. Since the sun had set during our meal, the clean-burning fire pits on the patio were lit, and we decided to enjoy dessert fireside. We ordered a Keoke coffee ($6.50) and B&B ($6) to accompany our shared chocolate and caramel-swirled cheesecake ($5.95). The generous portion had a thick graham cracker crust and swirls of gooey caramel and chocolate ganache, topped with a dollop of whipped cream. Throughout the meal, our server was friendly and attentive — even when we asked her to continue the ticket so that we could relocate to the patio for coffee and dessert. She kept our water glasses full and stopped by frequently to check on our progress. FireRock Grille offers a respectable, affordably priced wine list and a full-service bar with signature martinis, ports, cordials, cognacs, beers on tap, and non-alcoholic beverages such as flavored ice tea, energy drinks and a variety of flavored Xing green tea. There are several gluten-free selections indicated on the menu, and customers can substitute any vegetable or potato or grain for another from the list of 14 sides. From 11 a.m.-4 p.m., diners can make their own lunch combo from a selection of half-sandwiches and soup or salad. They also can up the ante on entréesize salads with the addition of grilled chicken, steak or salmon, sautéed shrimp, sirloin burger or flash-fried calamari. Specially priced daily features are available 5 p.m. until close, including prime rib Friday through Sunday, as well as a “Mystery Fire Rock selection from 2 p.m. to close on Sunday. Happy hour is 3-6 p.m. Monday through Friday with specially priced “comfort food” specials. Check FireRock’s Facebook page for a listing of live entertainment. GR
Ambiance: General atmosphere; overall cleanliness. (Grand Rapids Magazine editors, American Culinary Federation Greater Grand Rapids chapter, GRCC’s Secchia Institute for Culinary Education instructors and beverage distributors all contributed to these established guidelines.)
November 2011 Grand Rapids 65
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City Guide
Dining listings
The recommendations and reviews in the listings are the opinions of the editors. Restaurants are included by virtue of overall quality. We have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing.
Upscale, contemporary cooking including ethnic twists on familiar standbys. 25 KITCHEN AND BAR — Dining and bar space on separate levels and a menu that offers 25 pizzas, 25 beers, 25 specialty cocktails, 25 appetizers and inventive entrees artfully presented. Open daily 11 am-2 am. 25 Ottawa Ave SW, 8055581. twentyfivegr.com. H, L, D, C, V, MC, AE, DS $-$$ BAR DIVANI — Wine flights, large array of spirits; classy surroundings. European-inspired food with plates meant for sharing, flatbreads, sushi and a variety of entrees. Closed Sun. 15 Ionia Ave SW, 774-9463. bar-divani.com. H, L, D, C, V, MC, AE, $-$$ DS FBISTRO BELLA VITA — Big-city casual; fresh French and Italian cuisine, locally sourced and prepared over a wood fire; mammoth martini bar, nice wine selection. 44 Grandville Ave SW (downtown), 222-4600. bistrobellavita.com. H, L, D, C, 3, V, MC, AE, DC, DS, RSVP $ BLUE HOUSE BISTRO — Neo-American Creole fusion fare from New Orleans-trained chef/ owner. Entrees reflect best of market, while jambalaya, gumbo and a creative steak dish are staples. Also, appetizers, soups, sandwiches/wraps and pizzas. Not licensed for alcohol. Closed Mon. 220 W 8th St, Holland, (616) 355-1994. bluehouse bistro.com. H, L, D, V, MC, AE $ BLUE WATER GRILL — Wood-burning rotisserie and wood-fired pizza oven allow for inspired dishes from fresh seafood to beef. Nice wine selection and The BOB’s microbrews. Lakeside views, outdoor patio with fireplace, full-service bar. 5180 Northland Dr NE, 363-5900. thegilmorecollec tion.com/bluewater.php. H, L, D, C, V, MC, AE, DS $-$$
selections from catfish and cod to shrimp, lake perch and more. Gumbo, red beans and rice, sandwiches with Andouille sausage, pulled pork barbecue, chicken salad. Take-away or grab one of eight seats. Shares parking lot with Walker Roadhouse. 3280 Remembrance Rd, Walker, 735-2416. On Facebook. H, L, D, V, MC ¢-$ ➧CITYSĒN LOUNGE — A limited but tantalizing selection of soup, salads, sandwiches, and sharable small-plate creations. Happy Hour daily 4-7 pm. CityFlats Hotel, 83 Monroe Center, (866) 609-CITY. cityflatshotel.com. H, L, D, C, V, MC, AE, DS ¢-$ CITYVU BISTRO — Top-floor restaurant in Hol land’s eco-friendly City Flats Hotel specializing in creative flatbreads and small-plate fare with an emphasis on seasonal ingredients. 61 E 7th St, Holland, (616) 796-2114. cityvubistro.com. H, B, L, D, C, V, MC, AE, DS $-$$ COBBLESTONE BISTRO — Eclectic, globally in spired menu executed with pizzazz in attractive surroundings, complete with fireplace, waterfalls and koi pond. Full bar. Open for weekend breakfasts. 9818 Cherry Valley Ave SE, Caledonia, 5883223. mycobblestone.com. H, (B), L, D, C, V, MC, AE, DS $ FCYGNUS 27 — Stylized décor reflects a celestial
CAMBRIDGE HOUSE — Menu has been revamped to offer locally sourced items, including shark tacos, heirloom salad, pulled pork nachos, grass-fed oxtail flatbread and more, as well as several gluten-free and vegan items. Lots of liquor choices and good-size wine list. Takeout available. 600 Monroe Ave NW, 356-1622. cam bridgehousegr.com. L, D, C, V, MC, AE, DS ¢-$ CAJUN CAT — Cajun-influenced menu features by-the-pound or half-pound fish and seafood
ELECTRIC CHEETAH — Eclectic menu changes weekly with an emphasis on locally grown fare and creative combinations. Sandwiches, soups, salads, entrees, house-made desserts and unique Sunday brunch in modern setting. 1015 Wealthy St SE, 451-4779. electriccheetah.com. H, L, D, C, V, MC, AE, DC, DS ¢-$ EVERYDAY PEOPLE CAFÉ — Changing bistro menu from appetizers through dessert. Impressive wine list with appropriate food pairings served in comfortable atmosphere. Open daily for dinner. 11 Center St, Douglas, (269) 857-4240. everydaypeoplecafe.com. H, D, C, V, MC, AE, DS $-$$ GILLY’S AT THE BOB — Innovative takes on seafood on the 1st floor of The BOB, complete with raw bar. Seasonal menu offers cutting-edge fare from appetizers to desserts. 20 Monroe Ave NW, 356-2000. thebob.com. H, L (Sat), D, C, 3, V, MC, AE $-$$ GRAYDON’S CROSSING — English pub serves Indian food with a British influence. Full bar features impressive array of specialty beers. 1223 Plainfield Ave NE, 726-8260. graydons crossing.com. H, L, D, C, V, MC, AE, DS, DC $
Sweet and savory treats
BOBARINO’S AT THE BOB — Grill on 2nd floor of The BOB offers a wide variety, from woodfired pizza, burgers and sandwiches to pasta and up-scale entrées. Full-service bar with The BOB’s microbrews on tap. Live entertainment in Cisco’s Island Lounge. 20 Monroe Ave NW, 356-2000. thegilmorecollection.com/bobarinos. php. H, L, D, C, V, MC, AE, DS $ BUTCH’S — New York-style deli by day, fine dining cuisine by night. Menu changes seasonally. More than 200 bottled beer selections and 700 varieties of wine available for takeout. Closed Sun. 44 E 8th St, Holland, (616) 396-8227. butchs.net. H, L, D, C, V, MC, AE, DS $$
DERBY STATION — Sophisticated pub grub with full bar featuring an array of specialty beers. 2237 Wealthy St SE, 301-3236. derbystation.com. H, L, D, C, V, MC, AE, DS, DC $
Sugar Momma’s owner, pastry chef Haley McNeil.
P
astry Chef Haley McNeil has opened her very own bakery — Sugar Momma’s Bakery & Café at 6504 28th St. SE — serving up a variety of sweet and savory treats. Besides a full array of breakfast goodies, including scones, muffins, cinnamon rolls and more, she also has a growing menu of lunch items, such as quiches, sand-
wiches and soups from Uncle Cheetah’s Soup Shop. Dessert items include cheesecakes, cookies and pies, plus special order cakes. Sugar Momma’s has a full-service espresso bar. Open 7 a.m. to 7 p.m. weekdays and 8 a.m. to 3 p.m. Saturday, she posts daily specials on her Facebook page (or visit sugarmommas pastries.com).
Photography by Johnny Quirin
New American
theme that matches the views from the 27th floor of the Amway Grand Plaza. Casual, seasonally driven menu encourages sharing. Open Tue-Sat eves; Sun brunch Labor Day to Mother’s Day. 187 Monroe Ave NW, 776-6425. amwaygrand.com. H, D, C, V, MC, AE, DS, RSVP $$
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S:7.125”
nothing like
S:9.875”
juicy gossip over a
filet Photography by Johnny Quirin
with the girls.
Grand Rapids | 616.776.6426 | Inside the Amway Grand Plaza Hotel | ruthschris.com
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City Guide GREEN WELL GASTRO PUB — Daily menu features comfort fare with a flare, emphasizing local and seasonal ingredients. Full bar; more than 20 rotating draught beers, many from area microbreweries. Open daily. 924 Cherry St SE, 808-3566. thegreenwell.com. H, L, D, C, V, MC, AE, DS $-$$ GRILL ONE ELEVEN — American-with-a-twist menu, full-service bar and lounge. Sunday Brunch buffet 10 am-2 pm, otherwise opens at 11 am. 111 Courtland Dr, 863-3300. grilloneeleven.com. H, B (Sun), L, D, C, V, MC, AE, DS $-$$ ➧GROVE — Earth-to-table concept focuses on three- and four-course meals with a tilt toward sustainable seafood. At press time, Grove was awaiting liquor license. Open 5-9 pm Tue-Sat. 919 Cherry St SE, 454-1000. groverestaurant.com. H, D, V, MC, AE, RSVP (online) $$ THE HERITAGE — Grand Rapids Community College culinary arts students prepare gourmet dishes from steaks to vegan fare at a reasonable cost. Menu changes weekly. Wine offered with dinner. Open Tue-Fri during academic year. Applied Technology Center, 151 Fountain St NE, 234-3700. grcc.edu/heritage. H, L, D, C, V, MC, AE, DS, RSVP $-$$ FMARCO NEW AMERICAN BISTRO — Cozy dining in French-country-casual, white-linen atmosphere. Creative dinner fare and pizza with a more casual lunch menu available for takeout. Full bar, nice wine list. Closed Sun. 884 Forest Hill Ave SE, 942-9100. marcobistro.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$ MIA & GRACE BISTRO — Locally grown products creatively composed by husband/wife team chefs and owners are served in an intimate, artsy space in downtown Muskegon. Breakfast/lunch service year-round with special dinners during growing season. Bakery, too. 1133 Third St, Muskegon, (231) 725-9500. miaandgrace.com. H, B, L, (D) V, MC, AE $ OLIVES — Seasonally inspired menu of creative fare and comfort foods featuring locally grown produce and hormone-free, organic meats. Full bar; two-level seating and alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. eatatolives.com. H, L, D, C, V, MC, AE, DS ¢-$ ONE TRICK PONY — Eclectic menu with samplings of vegetarian, Mexican and European cuisines, creative lunch and dinner specials. Congenially casual surroundings; dine alfresco on street-front patio. Occasional live music. Closed Sun. 136 E Fulton St, 235-7669. onetrick.biz. H, L, D, C, V, MC, AE ¢-$ PIPER — Stunning lake view, fun décor, good service and a menu with everything from appetizers, pasta and wood-fired pizza to creative entrées and homemade desserts. Closed Sun and Mon during winter. 2225 South Shore Dr, Macatawa, (616) 335-5866. piperrestaurant.com. H, D, C, 3, V, MC, AE, DS ¢-$$
sine, sushi, steaks, Great Lakes fish, chicken, pastas, creative comfort food, plates to share. Multi-level, arts-inspired décor with upper-level outdoor seating. 45 S Division Ave, 608-6465 or 551-3563. republicgrandrapids.com. H, L, D, C, V, MC, AE, DS $-$$ ROSE’S — Dockside dining on EGR’s Reeds Lake with a variety of sandwiches, salads, pastas, wood-fired pizzas, entrées and desserts. Comfortably casual; three-season porch seating. 550 Lakeside Dr SE, 458-1122. Takeout at Rose’s Express, 2224 Wealthy St SE, 458-4646. thegilmo recollection.com/roses.php. H, B (weekends), L, D, C, 3, V, MC, AE, DS $
specialties, reclaimed century-old space with shuffleboard court-patio. 648 Wealthy St, SE, 451-4969. winchestergr.com. H, L, D, C, V, MC, AE, DS ¢-$
Classic American Restaurants and diners serving traditional dishes popular across the country. 8TH STREET GRILL — Entrées range from catfish Valdosta to ribs, with sandwiches, salads, burgers and pasta also on the menu. Closed Sun. 20 W 8th St, Holland, (616) 392-5888. 8thstreetgrille.com. $ H, L, D, 3, V, MC, AE
SALT & PEPPER SAVORY GRILL & PUB — Pubgrub with creative twists using Michigan-sourced ingredients. Full bar. Back patio for alfresco dining. Closed Sun. 11539 E Lakewood Blvd, Holland, (616) 355-5501. saltandpepperpub.com. H, L, D, C, V, MC, AE, DS $
84 EAST FOOD & SPIRITS — Neat restoration lends atmosphere; varied menu includes unique pasta dishes and thin-crust pizzas. Closed Sun. 84 E 8th St, Holland, (616) 396-8484. 84east pasta.com. H, L, D, V, MC, AE, DC, DS ¢-$
SALT OF THE EARTH — Rustic fare and bakery emphasize locally sourced products ranging from wood-fired pizzas to an array of affordably priced entrees. Full bar; closed Sun. 114 E Main St, Fennville, (269) 561-7258. saltoftheearth fennville.com. H, D, C, V, MC, AE, DC, DS ¢-$
ACORN GRILLE AT THOUSAND OAKS — Blend of traditional and innovative cuisine, artfully presented in handsome dining room with golf course views. Open daily in season. 4100 Thousand Oaks Dr, 447-7750. thousandoaks golf.com. H, L, D, C, 3, V, MC, AE, DS $$
SCHNITZ ADA GRILL — Deli by day, casual fine dining by night in cozy surroundings with full bar. Nice selection of appetizers, soups, salads, sandwiches, steaks, seafood, pasta and more. 597 Ada Dr, Ada, 682-4660. schnitzdeli.com. H, L, D, C, V, ¢-$$ MC, AE, DS
ARBOREAL INN — New England-style inn offers fresh whitefish, Alaskan king crab, tournedos Oscar and more. Cozy atmosphere with dining and bar area. Portion of menu requires 24-hour notice. Closed Sun. 18191 174th Ave, Spring Lake, (616) 842-3800. arborealinn.com. H, D, C, 3, V, MC, AE, DS, RSVP $$
SIX.ONE.SIX — Market-fresh, contemporary American fare “with a global soul.” Interact with chefs in the mini Chef’s Lab exhibition kitchen, or visit Mixology lounge. JW Marriott, 235 Louis St NW, 242-1500. ilovethejw.com. H, B, L, D, C, V, MC, AE, DS, DC $-$$ TAVERN ON THE SQUARE — Tapas-style fare with small plate/appetizers, soups, green plate/ salads, house specialties and desserts. Full bar with wine; nice list of microbrews. Open daily; patio seating. 100 Ionia Ave SW, 456-7673. tavern onthesq.com. H, L, D, C, V, MC, AE, DS ¢-$ THE LAKE HOUSE — Laidback-yet-sophis-ticated décor, overlooking Muskegon Lake. Small plates, salads, pizzas, pastas, sandwiches, specialty burgers. Select entrees emphasize locally grown ingredients. Live entertainment. Open daily. 730 Terrace Point (between Terrace Pointe Marina and Shoreline Inn), Muskegon, (231) 722-4461; thelakehousemi.com. H, L, D, C, V, MC, AE, DS, DC $-$$ THEODORE’S — Eclectic, diminutive-but-impressive menu features American/Spanish/ Mediterranean-influenced dishes in hip, stylish surroundings with large granite bar, glassed-in wine cellar and outdoor patio. Open Thu-Sat at 5 pm. In the former Till Midnight location in Baker Lofts building. 217 E 24th St, Holland, (616) 3926883. theodoresholland.com. H, D (Thu-Sat), C, V, MC, AE, DS, RSVP $-$$
RESERVE — One of the top wine bars around with superb by-the-glass selections and ever-changing culinary options to match. Small plates to share or create your own charcuterie and cheese choices in big-city surroundings that include GR’s first ArtPrize winner, “Open Water No. 24.” Opens at 4, closed Sun. 201 Monroe Ave NW, 855-9463. reservegr.com. H, D, C, V, MC, AE, DS $-$$
WILD DOG GRILLE — Interesting appetizers, salads, sandwiches, stone-baked pizzas and entrees marry a complexity of flavors. Desserts made in-house. Closed Mon in winter months. Fullservice bar. 24 Center St, Douglas, (269) 8572519. thewilddoggrille.com. H, L (Fri-Sun), D, C, V, MC, AE, DC, DS $-$$
ROCKWELL-REPUBLIC — Diverse menu emphasizing locally sourced ingredients. California cui-
WINCHESTER — Locally sourced menu aims to reinvent bar food; affordably priced comfort food
ARNIE’S BAKERY & RESTAURANT — Uniquely GR. Breakfast, sandwiches, baked goods and desserts; dinner menu too. Open daily. 3561 28th St, 956-7901; 710 Leonard St NW, 454-3098; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arniesrestaurants.com. H, B, L, D, 3, V, MC, AE $ Aryana Restaurant & Bar — Comfortable dining room in the Crowne Plaza Hotel offers breakfast buffet, lunch and fine dining selections from an extensive seasonal menu. Open daily. 5700 28th St SE, 957-1770. mainstreet mediagroup.com. B, L, D, C, 3, V, MC, AE, DC, DS, $-$$ RSVP BEAR LAKE TAVERN — Historic North Muskegon tavern offers favorites that include yellowbelly lake perch dinner, BLT burger and hand-cut onion rings. 360 Ruddiman Rd, North Muskegon, (231) 744-1161. 4gr8food.com. H, L, D, C, V, MC, AE, DS ¢-$ BENTHAM’S RIVERFRONT RESTAURANT — Upscale selections served in casually elegant surroundings. Open daily in the Amway Grand Plaza, 774-2000. amwaygrand.com/bethams.html. H, B, L, D, C, V, MC, AE, DC, DS $ BIL-MAR RESTAURANT — Beachfront dining with a great view of Lake Michigan; a wide selection of fine-dining entrées. Full bar; open daily. 1223 S Harbor St, Grand Haven, (616) 842-5920. bilmargrandhaven.com. H, L, D, C, V, MC, AE, DS, DC $$ THE BISTRO — Formerly Blue Plate in the Marriott Downtown Courtyard Hotel; offers warm, urban décor with large-screen TVs, wraparound bar and barrista serving Starbucks. Casual menu covers all tastes from breakfast through dinner. Open daily. 11 Monroe Ave NW, 242-6000, ext 6646. marri ott.com. H, B, L, D, V, MC, AE, DC, DS $
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city guide boatwerks waterFront restaurant — vintage motorboat ambiance overlooking lake Macatawa. spacious outdoor patio and two menus: casual dining in main dining room, bar and patio, with another room for fine dining. 216 van Raalte ave, Holland, (616) 396-0600. boat werksrestaurant.com. H, l, D, c, v, Mc, ae, Ds, Dc $-$$ boneFIsh grIll — Offers fresh-from-the-seas fare. casual, white-linen dining. seafood selections augmented by innovative sauces and toppings; also chicken, beef and pasta dishes. 1100 east paris ave se, 949-7861. bonefishgrill.com. H, D, c, v, Mc, ae, Ds $-$$ bonFIre grIll & pub — Muskegon smokehouse in the former sardine Room space. Rotisserie chicken, ribs and brisket are the claim to fame; also an extensive menu filled with interesting items like lobster tacos, alligator snaps, creative “samiches,” specialty dogs, burgers and full gamut of entrees. 2536 Henry st, Muskegon, (231) 760-5204; bonfiregrillpub.com. H, l, D, c, v, Mc, ae, Ds $-$$ bostwIck lake Inn — Roomy, cottage-style eatery offers regionally influenced cuisine in casual surroundings. Favorites include fresh seafood, pasta, steaks and ribs. Open tue-sat, also Mon between Memorial Day and labor Day. 8521 Belding Rd ne, cannon township, 874-7290. bostwicklakeinn.com. H, D, c, v, Mc, ae, Ds, Rsvp $ boulder creek restaurant — Boulder
creek golf club restaurant serves an affordable selection of appetizers, sandwiches and salads as well as fowl, seafood and beef for dinner. enjoy golf-course views from inside or on the deck. 5750 Brewer ave ne, Belmont, (616) 363-1330, ext 2. bouldercreekgolfclub.com. H, l, D, c, v, Mc, ae, Ds ¢-$ brandywIne — pleasant café atmosphere serving extensive breakfasts, innovative lunches with vegetarian choices and salads, and dinner selections from Mexican to beef wellington. 1345 lake Dr se, 774-8641; 2844 east Beltline ave ne, 363-1723. H, B, l, D, 3, v, Mc ¢-$ brann’s sIZZlIng steaks and sports grIlle — Famous sizzler steaks with grill items and salads, baskets, Mexican entrees and bar munchies. all locations offer high-tech projection screens and sporting events. Brann’s of grandville, 3475 Fairlanes, grand village Mall, 531-6210; Mike & Johnny Brann’s steakhouse & grille, 401 leonard st nw, 454-9368; tommy Brann’s steakhouse & grille, 4157 s Division ave, 534-5421; John Brann’s of cascade, 5510 28th st se, 285-7800; Brann’s of Holland, 12234 James st, (616) 393-0028; Brann’s of Muskegon, 5510 Harvey st, (231) 798-1399; Brann’s of portage, 700 Martin luther King Dr, (269) 321-8852. branns.com. H, l, D, c, 3, v, Mc, ae, Dc, Ds $ bull’s head taVern — a dozen appetizers from brie to pot stickers. lunch menu showcases salads, soups and sandwiches. Dinners include warm bread and chef-selected sides.
188 Monroe ave nw, 454-3580. thebullshead tavern.com. H, l, D, c, v, Mc, ae, Ds $ c.F. prIMe chophouse & wIne bar — prime nY strips and some all-natural beef selections. gourmet treatment from starters through salads, plus seafood, vegetarian options and desserts made on-site. impressive wine list, full-service bar. closed sun. 950 w norton, Muskegon, (231) 737-4943. cfprime.com. H, D, c, v, Mc, ae, Ds, Rsvp $-$$ cascade roadhouse — Relaxed atmosphere with a diverse menu from fish and chips and gourmet burgers to fine-dining appetizers and entrées. good bar, wine list. closed sun. 6817 cascade Rd se (at Old 28th st), 949-1540. H, l, D, c, v, ae $-$$ charley’s crab — Fresh seafood from a menu that changes nightly. located on the grand River. early menu (4:30-6 pm daily), sun brunch. gR steamer Bar has its own menu. 63 Market ave sw, 459-2500. muer.com. H, l, D, c, v, Mc, ae, Dc, Ds, Rsvp $-$$ charlIe’s bar & grIll — well-rounded menu features dinners ranging from ribs, steaks and seafood to kielbasa and kraut. also Mexican fare, sandwiches and more. Full-service bar. 3519 plainfield ave ne, 364-0567. H, l, D, c, v, Mc, ae ¢-$ Fthe chop house — in the tradition of the best american chophouses with aged prime beef and more. a la carte sides are big enough to
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located in the amway grand plaza hotel 616 451 4500 800 419 4702 psa-gr.com model November 2011 Grand rapids 69
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City Guide share. Great wine list. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 451-6184. thechophouserest aurant.com. H, D, C, V, MC, AE, DS, DC $$ COUSIN’S TASTY CHICKEN — A 25-year local alternative to the chains with some of the tastiest fried chicken and side dishes around. Also serving seafood and other fried fare. Closed Sun. 1209 Leonard St NE, 456-5244. H, L, D, V, MC, AE, DS ¢-$ CRAZY HORSE STEAK HOUSE & SALOON — Holland’s family-friendly eatery, renowned for steaks and prime rib. Saturday night special is prime rib and lobster. 2027 North Park Dr, Holland, (616) 395-8393. crazyhorsesteakhouse. com. H, L, D, C, V, MC, AE, DS $$ DEE-LITE BAR & GRILL — Nice selection of appetizers, house-made soups, salads and sandwiches. “Fresh-Mex” dinner selections, plus seafood, chicken, steak and pasta. Live music and martinis in the Theatre Bar. Open daily; Sun brunch. 24 Washington Ave, Grand Haven, (616) 844-5055. harborrestaurants.com/dee lite/. H, B, L, D, C, V, MC, AE, DC, DS $
Sushi, sushi everywhere …
DOCKERS FISH HOUSE & LOUNGE — Waterside dining on Muskegon Lake with lively summer tiki bar, seafood and land-lubber options. Full bar, dockside seating. Dockhands assist with boat tie-up. Closed Oct-Mar. 3505 Marina Point View, Muskegon, (231) 755-0400. dockersfish $-$$ house.com. H, L, D, C, V, MC, AE, DS DUGAN’S PUB & GRILLE — Casual dining with steaks, seafood, pasta and more at The Elks at the Highlands Golf Club. Adjacent Glendevon offers banquet facilities. 2715 Leonard St NW, 4532451. grandrapidselks.org. H, L, D, C, V, MC, AE, DS $-$$ THE FALCON’S NEST — Creative lunch menu with a variety of hot and cold sandwiches, barbecue ribs, appetizers, chili and salads. Open 11 am-7 pm. 17000 Lincoln Ave, Grand Haven, (616) 8424040. grandhavengolfclub.com. H, L, D, C, V, MC, AE ¢-$ FALL CREEK — Appetizers, gourmet pizzas, salads, pastas, sandwiches, house-made desserts, and creative entrées. Closed Sun-Mon. 201 Jefferson St, Hastings, (269) 945-0100. fallcreek dining.com. H, L, D, C, V, MC, AE, DS ¢-$
Sushi Chef Master Jason Kim prepares sashimi at Ju Sushi, above.
-FIREROCK GRILLE — Sunny, bistro-style atmosphere, nightly features and extensive menu of imaginative fare that includes FireRock options: cook your own on a 500-degree stone. Open daily. Sun brunch 10 am-2 pm. Stonewater Country Club, 7177 Kalamazoo Ave SE, 656-9898. stone watercc.com. H, L, D, C, V, MC, AE $ FLAT RIVER GRILL — Casual atmosphere in turnof-century building on the river in Lowell. Al fresco dining on patio. Menu ranges from American comfort food to wood-fired pizzas. Full bar with extensive wines by the glass and The BOB’s House of Brews beers on tap. Superb brunch. 201 E Main St, Lowell, 897-8523. thegilmorecollec tion.com/flatriver.php. H, L, D, C, V, MC, AE, DS $-$$
Photography by Johnny Quirin
In addition to this past summer’s opening of Cheero’s Sports & Sushi Grill — a marriage between a Japanese sushi bar and an American sports bar adjacent to the Michigan Athletic Club at 2510 Burton St. SE — Ju Sushi & Lounge is making impressive waves in the former Naya location at 1144 East Paris Ave. SE. Designed by David Weston of Think Design, Ju’s stylish space, with its granite-topped bar, offers magnificent sushi creations along with Japanese specialties such as hibachi, tempura and a selection of heartier entrees, as well as Asian-inspired salads and soups. Wild Chef Japanese Steakhouse opened its doors at 3303 Alpine Ave. NW in the former Bennigan’s location. With 16 hibachi grill tables and teppanyaki chefs sourced from New York, diners can enjoy the food-prep show or order from the authentic Japanese and sushi menu. All three restaurants are open daily with full bar service. Not to be out-sushi’d, our city’s southwest side also welcomes a new sushi restaurant across from Rivertown Crossings Mall: Akita Buffet at 3540 Rivertown Point Court SW.
THE DINING ROOM AT CLEARBROOK — New entrées daily feature locally grown products. Known for hand-cut steaks, double-cut lamb chops, Canadian walleye. More casual dining in The Grill Room. Open daily in summer. Clearbrook Golf Club, 6594 Clearbrook Dr (just north of Saugatuck), (269) 857-2000. clearbrookgolfclub. com. H, L, D, C, V, MC, AE, DS, DC, RSVP $-$$
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City Guide Let Bridge Street Electric bring “new light” to your favorite fixture. Specializing in refurbishing fixtures since 1929!
FLEETWOOD DINER — Extensive diner-style American menu with Greek influences. Famous for Hippie Hash. Open 6:30 am for breakfast (8 am-4 pm Sun), serving dinner until 8 pm MonThu, 9 pm Fri-Sat. Outdoor patio. 2222 44th St SE, 281-2300. H, B, L, D, C, V, MC, AE ¢-$
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FOREST HILLS INN — A casual neighborhood favorite with a broad menu, excellent pizza. Closed Sun. 4609 Cascade Rd SE, 949-4771. H, B, L, D, C, V, MC, AE $ FRY DADDY’S FRESH FISH — Fried fresh fish, wing-dings, walleye, orange roughy, catfish, blue gill, perch, smelt and shrimp, by the pound or in baskets with French fries in pleasant surroundings or to go. Closed Mon. In Kentwood’s Trinity Plaza, 1720 44th St SE, 455-FISH. H, L, D, V, MC ¢-$ THE GRAND SEAFOOD & OYSTER BAR — In Grand Haven’s former Grand Theatre. Oyster and sushi bar, seafood and steaks. Open daily. 22 Washington Ave, Grand Haven, (616) 847-8944. harborrestaurants.com/thegrand. H, D, C, V, MC, AE, DS, DC $-$$ GRAND TRAVERSE PIE CO. — Bakery and café offer an extensive menu that covers breakfast, lunch and dinner, with quiche, soups, salads, sandwiches and pastries. Open daily. 3224 28th St SE, 977-7600. gtpie.com. H, B, L, D, V, MC, AE, ¢-$ DS
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GRAND VILLA — Longtime favorite serving prime rib, seafood, complete salad bar, full service bar. Closed Sun. 3594 Chicago Dr SW, 538-1360. grandvillarestaurants.com. H, L, D, C, 3, V, MC, AE, DC, DS $ GREAT LAKES SHIPPING CO. — Kitchen does everything from beef, seafood, fowl and beyond in comfortable dockside motif. Patio open in summer. No lunch, but open Sun afternoons. 2455 Burton St SE, 949-9440. H, D, C, V, MC, AE, DS, RSVP $-$$ GRILL HOUSE & ROCK BOTTOM BAR — Allegan’s grill-your-own steakhouse with grillmasters on call. Bottomless salad bowl and potato bar; tasty desserts. Rock Bottom Bar opens 11 am daily; Grill House opens 5:30 pm weekdays, 11 am Sundays. 1071 32nd St (M-40), Allegan, (269) 686-9192. grillhouse.net. H, L (downstairs), D, C, V, MC, AE, DS, RSVP (weekends) $-$$ THE GRILL ROOM — Aged steaks/chops, fresh seafood and fine wines in top chophouse tradition, served in an unpretentious atmosphere. Closed Sun during winter. Kirby House, 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmoreollec tion.com.grillroom.php. H, D, C, V, MC, AE, DS $$
Photography by Johnny Quirin
GRILLE 29 — Varied menu includes salads, soups, specialty panini, pasta, pizza and variety of entrées. Full-service bar. Open daily for breakfast and dinner. Holiday Inn Select, 3063 Lake Eastbrook SE, 285-7600. holiday inn.com. H, B, D, C, V, MC, AE, DS $ THE GRILLE AT WATERMARK — Innovative menu in relaxing atmosphere overlooking golf course. Open for lunch and dinner Mon-Sat; Sun brunch 10 am-2 pm. Banquet facilities. Reservations accepted. 5500 Cascade Rd SE, 949-0570. watermarkcc.com. H, L, D, C, 3, V, MC, AE, RSVP $-$$ HANDSOME HENRY’S — Smartly decorated, bigcity vibe dining room and sports-screen-packed bar offer tasty options with signature twists. Extensive menu ranges from appetizers, pizzas and from-scratch soups to perch, fall-off-the-
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www.arthurmurraygr.com November 2011 Grand Rapids 71
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City Guide bone ribs and hand-cut, aged steaks at reasonable prices. 3065 Henry St, Muskegon, (231) 747-8583. H, L, D, C, V, MC, AE, DS $ HONEY CREEK INN — Daily specials are the highlight, mixed with traditional fare that earns rave reviews from patrons. Closed Sun. 8025 Cannonsburg Rd, Cannonsburg, 874-7849. honey creekinn.com. H, L, D, C, V, MC ¢-$ HUDSONVILLE GRILLE — Steaks, chops, chicken, soups, salads, sandwiches, Mexican favorites and breakfast, as well as fish specialties. Full bar; closed Sun. 4676 32nd Ave, Suite F, Hudsonville, 662-9670. hudsonvillegrille.com. H, B, L, D, V, MC, DS ¢-$ J BAR — The BOB’s steakhouse restaurant caters to those with a penchant for meat and potatoes with style and expertise. Open 5-11 pm; closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com. $$ H, D, C, local 3, V, MC, AE JACK’S — Breakfast and lunch, plus dinner menu with appetizers, wine by the glass and a wide range of entrées, located on the Grand River at Grand Haven Waterfront Holiday Inn. 940 W Savidge St, Spring Lake, (616) 846-1370. higrand haven.com. H, B, L, D, C, 3, V, MC, AE, DS $-$$
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KIRBY GRILL — Casual side of the Kirby House offers more than an average grill with innovative touches to the American menu. Familyfriendly dining upstairs. 2 Washington Ave, Grand Haven, (616) 846-3299. thegilmorecollec tion.com/kirby.php. L, D, C, V, MC, AE $ KOPPER TOP — Uniquely GR. Raw copper tops the bar and tables at this GR staple with a longstanding tradition of seasonal decorations. Entrées with a homemade taste. No lunch Sat, closed Sun. 638 Stocking Ave NW, 459-2001. On Facebook. L, D, C, 3, V, MC, AE ¢ THE LANDING — Nautical décor with windows overlooking the Grand River. Menu features American favorites and German specials. Live music and dancing in the lounge. 270 Ann St NW (Radisson Riverfront Hotel at US 131), 363-7748. radisson.com/hotels/migrapno/dinings. H, B, L, D, C, V, MC, AE, DC, DS $ OLEO’S — Combines fine dining and casual comfort with great service, impressive wine list and full bar. Fresh seafood is the specialty, but steaks and other dishes are just as good. Street level in parking ramp at Ottawa and Louis. Closed Sun. 60 Ottawa Ave NW, 454-6700. leosrestaur ant.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$
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LOUIS BENTON STEAKHOUSE — Upscale steakhouse with a big-city ambiance features premium Buckhead beef, wet- and dry-aged steaks, lamb, pork and veal chops, seafood and more. Superb wine list. Closed Sun. Free valet parking at Ionia entrance. 77 Monroe Center Ave NW, Suite 100, 454-7455. louisbenton.com. H, L, D, C, V, MC, AE, DC, DS, RSVP $-$$ MAIN STREET PUB — Casual restaurant and sports bar offers large-screen TVs and varied menu of appetizers, salads, soups, sandwiches and nice entrée selections. Open 11 am daily, with breakfast 8 am Sun. 11240 University Parkway, Allendale, 895-1234. mainstpub.com. H, L, D, C, V, MC, AE, DS ¢-$ MAXFIELD’S — Vast lunch and dinner menus are enhanced by daily feature buffets. Open Tue-Sun. 11228 Wyman Rd, Blanchard, (800) 550-5630. maxfieldsrestaurant.com. H, L, D, C, V, MC, AE, DS $$
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For truly exceptional kitchens, two names stand out.
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2410 28th Street SW â&#x20AC;˘ Wyoming, MI 49519 â&#x20AC;˘ 616-532-3626 â&#x20AC;˘ www.gerritsappliances.com Hours: M, W, F 9-9, T, TH 9-5:30, Saturday 9-3, Closed Sunday November 2011 Grand Rapids 73
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City Guide MEADOWS RESTAURANT — GVSU’s professional and student-staffed restaurant; patio and dining room overlook golf course. Full menu offers everything from burgers to NY strip steak. Seasonal hours; closed Sun. 1 W Campus Dr, Allendale, 895-1000. gvsu.edu/meadows/. H, L, D, C, 3, V, MC, AE, DS, RSVP $-$$ MIDDLE VILLA INN — Weekly prime rib specials, salad bar, casual atmosphere, occasional live bands; in Grand Rapids call 891-1287 for restaurant info. Open daily. 4611 N Middleville Rd, Middleville, (269) 795-3640. middle-villa-inn. com. H, L, D, C, 3, V, MC, DS $ MOE’S CONEY & GRILL — Coney Island-style hotdogs and extensive menu from sandwiches to entrees. Wide-ranging breakfast menu, all reasonable prices. Open daily; closes 2 pm Sun. 3603 S Division Ave, 514-1650. On Facebook. H, B, L, D, V, MC, DS ¢-$ MR. BURGER — Longtime favorite serving breakfast, lunch and dinner. 2101 Lake Michigan Dr NW, 453-6291; 5181 Northland Dr NE, 363-3888; 2300 28th St SW, 538-4439; 1750 44th St SE, 4558604; 950 44th St SW, 538-0363; 5835 Balsam Ave, Hudsonville, 662-5088. mrburger.com. H, B, L, D, V, MC ¢ NOEL RESTAURANT — It’s Christmas year-round at this restaurant in a former church and parsonage family-style dinners, lighter fare on lunch menu. Gift shop on lower level. Hours now by reservation only; parties of 10 or more preferred. 2371 Riley St, Jamestown, 896-6427. noelrestaur ant.com. H, L, D, V, MC, RSVP ¢-$$ OTTAWA TAVERN — The full-service, full-menu sister restaurant sharing space with downtown’s Bite. Sports venue with weekday Happy Hour bar specials 4-7 pm. Closed Sun. 151 Ottawa Ave NW, 451-8000. thegilmorecollection.com/ot.php. H, B, L, D, C, V, MC, AE, DS ¢-$$ PAL’S DINER — A real diner with breakfast, lunch and dinner all day, served in fun surroundings. No alcohol served. Closed Sun. 6503 28th St SE, 942-7257. palsdiner.com. H, B, L, D, V, MC, DS ¢ PEARL STREET GRILL — Bright, airy restaurant in the downtown Holiday Inn (formerly Days Hotel). Breakfast, lunch and steaks, pasta, chicken and fish for dinner. Open daily. 310 Pearl St NW, 2357611. guestservice@higrdt.com. H, B, L, D, C, V, MC, AE $ POP’S FAMILY RESTAURANT — Family-friendly spot serves breakfast all day long, along with classic American comfort food and Mexican specialties. Open daily. 1339 Walker Village Dr NW, 453-9339. H, B, L, D, V, MC ¢-$ RAINBOW GRILL — Longtime favorite offers breakfasts, homemade soup, chili, steak sandwiches, daily luncheon specials, chicken, fish and other dinner staples. Closed Sun. 4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. H, B, L, D, 3, V, MC, AE, ¢-$ DS RED JET CAFÉ — Gilmore Collection restaurant in the former Creston Heights library. Coffee bar along with breakfast, omelets, crepes, soups, salads, sandwiches, paninis, specialty pizzas and more in casual, upbeat surroundings. Full bar; opens 7 am. 1431 Plainfield Ave NE, 719-5500. thegilmorecollection.com/redjet.php. H, B, L, D (Tue-Sat), C, V, MC, AE, DS ¢-$ FREDS ON THE RIVER — Located on the Rogue River, Reds combines casual sophistication with
Tuscan sensibilities. Varied menu, good wine list. Lunch served 11-4 pm; closed Sun. 2 E Bridge St, Rockford, 863-8181. reds-live.com. H, L, D, C, V, MC, AE, DS, DC $-$$ RIO GRAND STEAK HOUSE & SALOON — Texasstyle barbecue ribs, steaks and more are offered at these Western-style Schelde restaurants. Open daily. 5501 Northland Dr NE, 364-6266; 1820 44th St SW, 534-0704. michiganmenu.com. H, L, D, C, V, MC, AE, DS $-$$ ROSEBUD — Sandwiches, soups and pizza for lunch; steaks, ribs, pasta and more pizza for dinner. Live music Thu-Sat. Open daily. 100 Washington Ave, Grand Haven, (616) 846-7788. rosebudgrill.com. H, L, D, C, 3, V, MC, AE, DC, DS ¢-$ ROSIE’S DINER — The original 1946 Paramount diner made famous by paper towel commercials continues the tradition of classic homemade diner fare. Open daily. Half-mile east of US 131. 4500 14 Mile Rd, Rockford, 866-3663. rosies diner.com. H, B, L, D, C, V, MC, AE, DS ¢-$ RUSH CREEK BISTRO — Diverse menu of starters, soups, salads, sandwiches, pizzas, generous entrees and desserts, all done with flair in handsome, club-like surroundings. Weeknight and happy hour specials. Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. H, L, D, C, V, MC, AE, DS $ RUSS’ RESTAURANTS — Fast service, family friendly, inexpensive fare. Closed Sun. 3966 Plainfield Ave NE, 381-7545; 2750 28th St SE, 949-8631; 2340 28th St SW, 538-3410; 531 Alpine Ave NW, 784-2230; 6444 S Division Ave, 281-2790; 4440 Chicago Dr, Grandville, 531-1146. ¢ russrestaurants.com. B, L, D, 3 ➧RUTH’S CHRIS STEAKHOUSE — The classic American steakhouse now in the Amway Grand Plaza Hotel’s fully renovated former 1913 Room location offers a la carte menu and top-quality steaks. 187 Monroe Ave NW, 774-2000. amway grand.com. H, L, D, C, V, MC, AE, DS, RSVP $$ SAM’S JOINT — Award-winning ribs and unique décor of antiques and memorabilia. Extensive menu includes Mexican selections; full bar. 2412 Briggs Rd, Gun Lake, (269) 795-3965; 7449 68th St, Dutton, 698-1833; 107 E Main St, Caledonia, 891-1128; 19 N Main St, Rockford, 866-3324; 6618 Old Grand Haven Rd, Norton Shores, (231) 7987155; 15520 48th Ave, Coopersville, 837-8558; 1665 Viewpond SE, Kentwood, 455-2111. H, L, D, C, 3, V, MC $ SANDI’S FAMILY RESTAURANT — Home-cooked meals, family-friendly dining in casual surroundings. Daily specials; all-you-can-eat ocean perch on Fri. Senior discount Mon-Tue. Closed Sun. 6597 S Division Ave, 281-3160. sandisfamilyrest aurant.com. H, B, L, D, V, MC, AE, DS ¢-$ SPINNAKER — Upscale menu features large selection of seafood and landlubber entrees in a nautical themed dining room. Open daily, Sun brunch. 4747 28th St SE (Hilton Grand Rapids Airport), 957-1111. thehilton.com. H, B, L, D, C, 3, V, MC, AE, DC, DS, RSVP $-$$ SUNDANCE GRILL — Breakfast-and-lunch spot also offers a dinner menu in the California/ Southwestern tradition. Selection of steaks, salmon, salads and pasta, along with a margarita bar. 5755 28th St SE (Esplanade Plaza), 9565644; 40 Pearl St NW (breakfast and lunch daily, dinner Tue-Sat), 776-1616. 4gr8food.com. H, B, L,
D, C, 3, V, MC, AE, DS
$
SWAN INN RESTAURANT — Home-cooked meals such as pot roast, Salisbury steak and meatloaf, daily specials, and burgers, chicken, seafood and more. Huge breakfasts. Cygnet Lounge offers cocktails and nibbles as well as dinner menu. 5182 Alpine Ave NW, 784-1245. swan innmotel.com. H, B, L, C, D, V, MC, DS ¢-$ TERRACE GRILLE AT BAY POINTE INN — Casual gourmet dining, impressive wine list, martini bar and lakeside dining on terrace. Seasonally changing menu includes seafood, steaks, pasta and specials emphasizing regional fare. Open daily. Sun brunch 10 am-2 pm. 11456 Marsh Rd, Shelbyville (off US 131), (269) 672-5202 or (888) GUN-LAKE. baypointeinn.com. H, L, D, C, V, MC, AE, DS, DC, RSVP $-$$ THAT PLACE ON PLAINFIELD — Classic American diner food, along with some surprises like Filipino and vegetarian dishes, in diner-style surroundings at reasonable prices. Closed Sun. 2162 Plainfield Ave NE, 365-6669. H, B, L, D, V, MC, DS ¢ TILLMAN’S — Uniquely GR. Chicago-style chophouse that’s been “hidden” in a warehouse district for more than 25 years. Known for steaks but something for every taste, from liver and onions to frog legs and escargot. Closed Sun. 1245 Monroe Ave NW, 451-9266. H, L, D, C, V, MC, AE, DC, RSVP $-$$ TIMBERS INN — Menu ranges from appetizers, gourmet salads, sandwiches and charbroiled burgers to wild game offerings and lumberjack meat ’n’ potatoes fare in lodge-like surroundings. Open daily. Sun omelet bar til 2 pm. 6555 Belding Rd NE, 874-5553. timbers ¢-$ inn.net. H, L, D, C, 3, V, MC, AE TULLYMORE — Restaurant at Tullymore Golf Club offers seasonally inspired menu with layers of flavors and artful presentations in beautiful surroundings. Expansive views, large patio for outdoor dining. 11969 Tullymore, Stanwood, (800) 972-4837. tullymoregolf.com. H, L, D, C, V, MC, AE, DS, RSVP $-$$ TWISTED ROOSTER — Classic dishes with unexpected twists. Full bar featuring 18 beers on tap, local beers/wines. Open daily. 1600 East Beltline Ave NE, 301-8171. twistedrooster.com. H, L, D, V, MC, AE ¢-$$ VILLAGE INN PIZZA PARLOR — Longtime favorite for pizza, pasta, burgers, chicken, soups, salads, Mexican and more. Karaoke nights Thu-Sat. Full bar. Open daily; weekday lunch buffet. 2215 44th St SE, Kentwood, 281-1444; 934 Washington St, Holland, (616) 392-1818. vipizza.net. H, L, D, C, V, MC, AE ¢-$ WALLDORFF BREWPUB & BISTRO — Microbrewery with menu of soups, salads, sandwiches, barbecue specialties, small plates, steaks, pork and lamb chops, duck, pastas and wood-fired pizzas. 105 E State St, Hastings, (269) 945-4400. waldorffbrewpub.com. H, L, D, C, V, MC, AE, ¢-$ DS WEST COAST GRILLE — Daily breakfast buffet, hearty lunch fare and dinner menu ranging from quesadillas and burgers to prime rib to seafood, inside Holland’s Doubletree Hotel. Open daily. 650 E 24th St (just off US 31), Holland, (616) 3940111. holland.doubletree.com. H, B, L, D, C, 3, V, MC, AE, DC, DS $ WHITEFISH LAKE GOLF AND GRILL — Menu
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City Guide offers hand-cut steaks, barbecued ribs, fresh seafood and other dining specialties grilled over an apple-wood fire. Open daily. 2241 Bass Lake Rd, Pierson, (616) 636-5260. whitefishgolfand grill.com. H, L, D, V, MC, AE, DS $-$$ WINTER INN — Seafood, steaks and prime rib along with such specialties as seafood au gratin and pan-fried walleye in historic inn. Convivial bar. Banquet facilities. 100 N Lafayette St, Greenville, (616) 754-7108. thewinterinn.com. H, L, D, C, 3, V, MC, AE, DC $ WOODY’S PRESS BOX — Pulled pork with pizzazz in a restaurant complex that includes two bars, a patio and bowling. Menu offers sandwiches and shrimp as well as barbecue fare. Open daily (breakfast and lunch only Sun). 5656 Clyde Park Ave SW, 530-3242. spectrumlanes.com. H, B, L, D, C, 3, V, MC $
Daytime casual Eateries that specialize in breakfast and lunch. ANNA’S HOUSE — Family dining offers great breakfast fare. Open daily for breakfast and lunch until 2 pm. 3874 Plainfield Ave NE, 361-8500. H, ¢ B, L, V, MC CHERIE INN — Café is relaxed setting for upscale breakfasts and innovative specials, served until 3 pm. Closed Mon. 969 Cherry St SE, 458-0588. On Facebook. B, L, 3, V, MC, AE, DS ¢ FAT BOY BURGERS — Uniquely GR. Legendary burger joint in the Cheshire neighborhood offers breakfast 6-11 am weekdays (7 am Sat) and lunch until 3 pm in newly renovated surroundings. Closed Sun. 2450 Plainfield Ave NE, 361-7075. H, B, L, V, MC ¢ THE GATHERING PLACE — Cozy setting and country décor complement an imaginative menu. Terrific homemade soups, dessert selections. Open daily until 2 pm. 6886 Cascade Rd SE, 9493188. H, B, L, V, MC, AE, DS $ OMELETTE SHOPPE & BAKERY — A plethora of omelets, along with baked-fresh daily pecan rolls, cinnamon pastries and more. Open daily til 3 pm. 545 Michigan St NE, 726-5800; 1880 Breton Rd SE, 726-7300. omletteshoppe.com. H, B, L, V, MC, AE, DS ¢-$ REAL FOOD CAFÉ — Open early for breakfast and lunch, with everything made fresh from scratch by chef owners in cheery surroundings. Second location on the northeast side. Open until 2 pm; closed Mon. 2419 Eastern Ave SE, 241-4080; ¢ 5430 Northland Dr NE, 361-1808. H, B, L RED GERANIUM CAFÉ — Popular spot is known for its specialty omelets, homemade soups, breads and desserts. Two locations: 6670 Kalamazoo Ave SE, 656-9800; 5751 Byron Center Ave. 532-8888. H, B, L ¢ SUSIE’S CAFÉ — Coffees, baked goods, breakfast served through lunch. Sandwiches, homemade soups and burgers from the grill. Malts, shakes, smoothies and ice cream. Walk-up window open late in summer. Open daily. 1120 Knapp St NE, 363-1530. H, B, L ¢ WOLFGANG’S — Popular spot renowned for breakfasts. Menu includes omelets, Belgian waffles, salads, sandwiches. Private meeting rooms available. Open 6:30 am-2:30 pm daily. 1530 Wealthy St SE, 454-5776. mattwolfgang.com. H, B, L, 3 ¢
Vegetarian GAIA CAFÉ — Innovative, totally vegetarian fare served in a cozy atmosphere. Closed Mon. 209 Diamond Ave SE, 454-6233. On Facebook. H, B, L, D, V, MC, AE ¢ LITTLE AFRICA CUISINE — Humble storefront café with dining area offers vegetarian dishes only. Hearty vegetable stews; sauces and fixings are served on Ethiopian flat bread. Sample other Ethiopian specialties. Cash or checks only. Open daily. 956 E Fulton St, 222-1169. On Facebook. H, L, D, 3 ¢
Pubs & Taverns Restaurants that prefer to be known as “bars that serve food.” 84th STREET PUB AND GRILLE — Broad menu offers pub grub and American fare from pizzas to steaks in modern, laidback surroundings with flat-screen TVs and full bar service. 8282 Pfeiffer Farms Dr, Byron Center, 583-1650. 84thstpub. com. H, L, D, C, V, MC, AE, DS ¢-$ BAR LOUIE — Urban décor at Woodland Mall, with sandwiches, appetizers, burgers and hearty entrées. More than 20 beers, along with a nice wine selection and specialty cocktails. Outdoor seating. 3191 28th St SE, 885-9050. barlouieamer $-$$ ica.com. H, L, D, C, V, MC, AE, DS BUD & STANLEY’S — Mirrored bar and TV sets galore. Mexican and Italian dishes, burgers, starters, salads and sandwiches. Main entrées range from homemade pasties to one-pound Texas cut sirloin. Takeout available. Open daily. 1701 4 Mile Rd NE, 361-9782. H, L, D, C, V, MC, AE ¢-$ CASCADE SPORTS GRILL — Not your average sports bar: calamari, crab cakes, potstickers, stuffed ’shrooms, sandwiches, chicken, steak and more. Sizable bar with 10 brew taps and extensive martini menu. Pool tables, dartboards, TVs and other amusements. Live DJ Sat night. Cascade Centre, 6240 28th St SE, 974-3338. On Facebook. H, L, D, C, V, MC, AE, DS $ ➧CHEERO’S SPORTS & SUSHI GRILL — The place to go if you’d like some sushi or other Japanese fare with that pizza, burger and microbrew. Six big-screen TVs and 20 small. Banquet space, spacious outdoor patio next to Michigan Athletic Club. Open daily. 2510 Burton St SE, 608-3062. cheerosgrill.com. H, L, D, C, V, MC, AE, DS ¢-$ CHEERS — Popular neighborhood spot with something for everyone: munchies, salads, south-of-the-border favorites, fish, steaks, burgers, breakfast fare, omelets, served daily in a log-cabin environment. 3994 Plainfield Ave NE, 363-1188. H, B, L, D, C, V, MC, AE ¢ CHEQUERS — Creative cuisine with a British flair ranges from beef tips Sherwood to Welsh rarebit, fish and chips, shepherd’s pie and imported beer served in an English pub atmosphere. Open daily in summer. 220 Culver St, Saugatuck, (269) 8571868. H, L, D, V, MC, AE $ CORNER BAR — Rockford’s much-loved spot for a brew and a chili dog, with hall-of-fame status for quantity gorging. Bar fare includes burgers, sandwiches, soups, nibbles, etc. 31 N Main St, Rockford, 866-9866. rockfordcornerbar.com. H, L, D, C, V, MC, AE ¢ THE COTTAGE BAR — Longtime favorite since
1927. Famous Cottage burgers and fries, signature chili, house-made soups and sandwiches, daily specials, imported beers, full bar and cordial atmosphere. Closed Sun. 8 LaGrave Ave SE, 454¢ 9088. cottagebar.biz. L, D, C, V, MC, AE THE CURRAGH — Downtown Holland traditional Irish pub features all the fun foods, spirits, music and environment of Old World Ireland. Enjoy a pint and authentic Irish fare from a full menu. Outdoor seating, live entertainment, valet parking. 73 E 8th St, Holland, (616) 393-6340. curraghhol land.com. H, L, D, C, V, MC ¢-$$ ELBOW ROOM BAR & GRILL — Cozy neighborhood watering hole with bar food to match: burgers, sandwiches, nachos, salads, chicken fingers, etc. Open daily 10 am-2 am. Play darts, Golden Tee or the jukebox. 501 Fuller Ave NE, 454-6666. H, L, D, C, V, MC ¢-$ FLANAGAN’S — Popular Irish pub. Imported beers, 20 on tap. Homemade soups and stews, specialty sandwiches, munchies and entrées with an Irish influence. Frequent live music. Closed Sun. 139 Pearl St NW, 454-7852. flanagansgr. com. H, L, D, C, V, MC, AE, DS, DC ¢ FOUNDERS BREWING CO. — Sip microbrew samples in the spacious taproom, serpentine bar and stage for live music Thu and Sat. Expanded menu features sandwiches and light pub fare. Covered (heated) porch. 235 Grandville Ave SW, 776-1195. foundersbrewing.com. H, L (11-2 MonFri), 3, V, MC, AE, DS ¢ GP SPORTS — Sports bar and restaurant with three big screens and 40 flat-screen TVs. Menu features create-your-own pizzas and burgers, along with salads and sandwiches. Closed Sun. Amway Grand Plaza Hotel, 776-6495. amway grand.com. H, L, D, V, MC, AE, DS $ GRAND WOODS LOUNGE — Year-round alfresco dining complete with fireplace. Eclectic menu selections mix with upscale takes on comfort foods. Live entertainment, pool tables, spacious bar. 77 Grandville Ave SW, 451-4300. grandwoods lounge.com. H, L, D, C, V, MC, AE, DS $-$$ THE HOLIDAY BAR — Classic 40-foot horseshoe bar with nine HD TVs, 12 beers on tap, a variety of appetizers and homemade “porter” pulled pork. Fun atmosphere with pool tables, darts, Golden Tee, Nudgemaster and Club Keno. 801 5th St NW (at Alpine Ave), 456-9058. On Facebook. H, L, D, C, V, MC, AE, DS c-$ HOLLY’S BACK DOOR BAR & GRILL — Fullservice menu and good selection of munchies at the bar in the Howard Johnson Plaza Hotel. Opens 5 pm; closed Sun & Mon. 255 28th St SW, 241-1417. hojogr.com. H, B, L, D, C, V, MC, AE, DC, DS $ HOPCAT — Crafted brews with close to 50 beers on tap and 150 bottled. Full bar, and tasty fare including appetizers, salads, sandwiches and entrées from meatloaf to mussels. Open daily. 25 Ionia Ave SW, 451-4677. hopcatgr.com. H, L (SatSun), D, C, V, MC, AE, DS ¢-$ HUB’S INN — Sandwiches, burgers, wet burritos and thin-crust pizza. Closed Sun. 1645 Leonard St NW, 453-3571. hubsinn.com. H, L, D, C ¢ INTERSECTION CAFÉ — Roomy entertainment venue offers sandwich wraps and panini, great burgers, quesadilla selections, soups, salads, appetizers, flatbread pizza, vegetarian options. Full bar. 133 Grandville Ave SW, 459-0977. sectionlive.com. H, L, D, C, V, MC ¢
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city guide Jd reardon’s — Restaurant and lounge in the Boardwalk offers american, southwest, thai and more, with nibbles, soups, sandwiches, dinnersize salads, steaks and other appealing entrées. Banquet facilities; outdoor seating. 940 Monroe ave nw, 454-8590. jdreardons.com. H, B, l, D, c, v, Mc, ae, Dc, Ds $-$$ J gardella’s taVern — Massive antique bar is matched by gargantuan menu ranging from homemade chips to build-your-own burger. three floors of seating. Open sun for arena events. 11 ionia ave sw, 459-8824. jgardellas tavern.com. H, l, D, c, 3, v, Mc, ae, Ds ¢ logan’s alley — Free popcorn complements a premium-libation special in these cozy digs. From two Reubens to a garden burger, the 18-item sandwich-and-appetizer menu even lists pizza rolls. seasonal deck seating. Open daily. 916 Michigan st ne, 458-1612. logansalley.com. H, l, D, c, v, Mc, ae, Ds ¢-$
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MIll creek taVern — comstock park’s cozy eatery offers appetizers, from-scratch daily soups, sandwiches, wraps, burgers and wet burritos, as well as full dinner options. Full bar with separate dining room. 3874 west River Dr, 7843806. H, l, D, c, v, Mc, Ds ¢-$ MoJo’s — lively dueling piano bar and restaurant open for dinner at 5 pm wed-sat, with starters, pastas, sandwiches, salads and reasonably priced entrées, plus late night “munchy menu.” Rsvp for dinner early, show starts at 8 pm wedthu, 7 pm Fri-sat, DJ, dancing, pool tables, vip Room and flat-screen tvs on 2nd floor. 180 Monroe ave nw, 776-9000. mojospianobar.com. H, D (wed-sat), c, v, Mc, ae, Ds ¢-$ new holland brewIng co. — Munchies, salads, pizza and sandwiches augment a wide array of handcrafted beer. 15-minute lunch menu. Beer and wine only. closed sun. 66 e 8th st, Holland. (616) 355-6422. newhollandbrew.com. H, l, D, v, Mc, ae, Ds ¢-$
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nIte cap bar & grIll — Roomy and bright with outdoor patio, pool tables, video games, bigscreen tvs, Keno and karaoke thu-sat evenings. Daily drink specials, soups, salads, sandwiches, subs, flame-broiled burgers, Mexican selections and dinners. 801 w Fulton st, 451-4243. nitecap bar.com. H, l, D, c, v, Mc ¢ peppIno’s rIstorante pIZZerIa and sports lounge — contemporary ambience, separate sports bar. italian specialties and pizza, char-grilled sicilian-style steak and chicken, burgers, etc. 5053 lake Michigan Dr nw, allendale, 895-1615. Family-friendly peppino’s sports lounge in downtown gR, 130 ionia ave sw, 4568444. peppinospizza.com. H, l, D, c, v, Mc, ae, Ds ¢-$$ o’toole’s publIc house — pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. 448 Bridge st nw, 742-6095. otoolesgr.com. H, l, D, c, v, Mc, ae ¢-$ pub 43 — cozy atmosphere caters to all, but is especially popular with artists and the gay crowd. Board games, more than a dozen tvs, fully stocked bar with usual bar fare from burgers to more upscale items. Jukebox, occasional live entertainment. Open daily at 3 pm. 43 s Division ave, 458-2205. H, D, c, v, Mc ¢-$ Queen’s pub sports bar — adjacent to Bombay cuisine in eastown with english pub grub, full bar and lots of beers on tap. Big-screen tvs,
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THAI, JAPANESE, CHINESE
Asian Dining Award of Excellence 4 years in a row!
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GRAND RAPIDS MAGAZINE
• Full service Sushi Bar
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• Beer and Wine & Spirits Available
ASIAN CUISINE 58 Monroe Center Phone (616) 235-6969
www.xoasiancuisine.com
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City Guide
Beer and wine entrepreneurs Does West Michigan need more wine and beer stores? Apparently so. Two couples recently entered the market after years of dreaming, planning — and tasting. James and Nichole Maynard opened The Copper Vine in April at 5570 Wilson Ave. in Grandville, specializing in beer and wine. Sense of Wine, owned by Tamara and Jean-Francis Vellozzo, celebrated its grand opening last month at 2739 East Beltline Ave. SE, just north of 28th Street.
“I studied in Italy and that’s where my love of wine was developed.” — James Maynard
Jim Maynard at The Copper Vine.
Italy and that’s where my love of wine was developed,” he said. “And being a traveling salesman, the nice thing was talking to doctors and having an expense account to sample fine wines.” The store also has a small selection of gourmet foods, including Amish cheeses from Farm Country Cheese in Lakeview, mustards, dip mixes, salsas, teas and more. The Maynards offer tastings from 1-3 p.m. on Saturdays. “Going into the holidays, we’re really focused on red wines,” said James. His favorite: Amarone wines produced in the Valpolicella wine region of Italy. “But owning a wine store, my favorites change frequently,” he admitted. Visit thecoppervinegr.com. The Vellozzos opened Sense of Wine in September after more than a decade of planning. “We’ve been together for 11 years and have been talking about wine ever since,” Tamara said. “A store revolving around wine and food has been a dream of ours for a long time.” Their store is geared to “the consumer who loves wine but doesn’t know everything about it,” she said. “We’re giving consumers the opportunity to learn more about wine in a casual and unassuming way.”
Jean-Francis Vellozzo of Sense of Wine, also pictured above left.
Another goal is to keep prices reasonable — all wines they stock are in the $10 to $25 range. The store also has a variety of Michigan-made products, including wine accessories, gourmet foods and greeting cards. “It’s important to us,” Tamara said. “We have a large selection of Michigan wines and we also want to support local artists.” Visit senseofwinegr.com. — Marty Primeau
Photography by Johnny Quirin
The Maynards have assembled more than 350 beers at The Copper Vine, lining shelves in the small strip-center store with a plethora of colorful labels. Shoppers can put together their own six packs, mixing imports and craft beers. “When it comes to beer, we pretty much carry all we can get our hands on,” said James, a former medical devices salesman. In their wine racks, the couple has amassed about 450 varieties, mostly from small vineyards around the world rather than mass-market wines. “I studied in
They started with a small collection of varietals from around the world, Tamara said. “Each wine represents its origins so customers will get a true sense of what that region has to offer.” To help novices find wines they like, the couple also developed a rating system. Each bottle is tagged with pertinent information, including a scale that indicates how dry or sweet and how light or fullbodied. Eventually, the Vellozzos plan to offer classes, a wine club and a cellaring program. They also want to have a wine library where consumers can “sit and relax and browse books, magazines or the wine web.”
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city guide pool table, dart boards, wireless connection. 14201424 lake Dr se, 456-7055. H, l, D, c, v, Mc, ae, Ds ¢-$ QuInn & tuIte’s IrIsh pub — One of the largest selections of irish whiskies in the area and guinness on tap. traditional irish music, celtic rock, open mic Fri eves, live bands sat. typical bar fare includes burgers, brats, sandwiches, munchies. 1535 plainfield ave ne, 363-8380. quinnand tuites.com. H, l, D, c, v, Mc ¢-$ rocky’s bar & grIll — Burgers, appetizers, fried fish baskets, sandwiches and more. art Deco bar, pool table. Kitchen open late; check for evening entertainment. Open daily, sun at 5 pm with $1 beer specials. 633 Ottawa ave nw, 356-2346. myspace.com/rockysgr. H, l, D, c, v, Mc ¢-$ saZerac lounge — new Orleans-style lounge featuring bar food with a cajun bent. live entertainment sat nights. Open for lunch tue-sat, Mon at 4 pm. 1418 plainfield ave ne, 451-0010. myspace.com/sazeraclounge. H, l, D, c, v, Mc, ae $ the score — Restaurant and sports bar with a wide-ranging menu that includes pizza, ribs, hand-cut steaks, seafood, chicken and comfort dishes like meatloaf. 5301 northland Dr ne, 3010600. thescore-restaurant.com. H, l, D, c, v, Mc, ae, Ds ¢-$ shaMrock bar & grIll — small but interesting menu offers choices such as coconut shrimp and house-made tortilla soup in addition to burgers and steak. Open daily at 11 am. 2501 wilson ave nw, 735-3888. H, l, D, c, v, Mc ¢-$
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shepards grIll & taVern — affordably priced appetizers, salads, burgers, signature sandwiches, fresh lake perch and Kobe top sirloin in attractive surroundings. Open daily. weekday happy hour drink specials 3-6:30 p.m. cascade center, 6246 28th st se, 350-9604. On Facebook. H, l, D, c, v, Mc, Ds ¢-$ stella’s lounge — Mostly vegan menu but a stuffed burger for carnivores. advertises strong drinks and more than 200 whiskies. 53 commerce ave, 742-4444. stellasgr.com. H, l, D, c, v, Mc, ae, Dc ¢-$ teaZers bar & grIll — Burgers and pastas, sandwiches, salads and southwestern bites. Kids menu. look for live music on the stage. Open daily. 819 Ottawa ave nw, 459-2481. teazersbar. com. H, l, D, c, v, Mc, ae ¢-$
PhotograPhy by JohNNy QuiriN
VItale’s sports lounge & pIZZerIa — serving pizza and pasta plus legendary panini sandwiches and wraps in sports-centric surroundings. Multiple screens, outside deck, live entertainment, 29 beers on tap. Open daily. 3868 west River Dr ne, comstock park, 784-2526, takeout 784-5011. vitalessportsbar.com. H, l, D, c, v, Mc, ae ¢-$ west sIde bar — no-frills neighborhood tavern with bar-food menu that includes the Hog Burger, a half-pound burger made fresh daily and stacked with a choice of ham or bacon and all the fixings. live entertainment weekends. 1568 Broadway nw, 459-1240. H, l, D, c, v, Mc ¢ Z’s — sports-themed eatery known for its ribs. soup-salad-sandwich lunches. Features 43-foot bar and multiple tvs. carry-out available. 168 louis campau promenade nw, 454-3141. zsbar. com. H, l, D, c, v, Mc, ae ¢-$
Custom Design Furniture 2875 Lake Eastbrook Blvd. SE | Grand Rapids, MI 49512 Phone (616) 575-9004 | Fax (616) 575-9008 www.customdesignfurnitureinc.com November 2011 Grand rapids 79
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City Guide Delis, Dogs & Bagels Places that serve sandwiches, bagels and/or hot dogs. BAGEL BEANERY — All locations bake a variety of bagels and serve great breakfast and deli sandwiches. Vegetarian options, soups, salads and specialty coffees. Catering, kids meals, free Wi-Fi, outdoor seating. 455 Michigan St NE, 235-7500; 2845 Breton Rd SE, 245-4220; 5316 Clyde Park Ave SW, Wyoming, 249-9500. bagelbeanery. com. H, B, L, D, 3, V, MC, AE, DC, DS ¢-$ BIG APPLE BAGELS — Fresh bagels and 15 cream cheese mixtures. Choose your bagel to wrap around the sandwiches or breakfast options, or build your own from the deli. 3915 Plainfield Ave NE, 364-1919; 2058 Lake Michigan Dr NW, 735-2390; 6670 Kalamazoo Ave SE, 554-7915. ¢ babcorp.com. H, B, L, D, 3 BIGGBY COFFEE — East Lansing-based chain offers specialty coffee and non-coffee drinks, fresh-daily selection of baked goods, fruit cups, yogurt parfaits, bagel sandwiches. Wi-Fi, seasonal outdoor seating. More than a dozen locations in West Michigan (see website): www.biggby.com. ¢ BITE — Deli side of Ottawa Tavern features daily soups, big wraps, salads and build-yourown burgers. Weekday Happy Hour drink and appetizer specials 4-7 pm. Closed Sun. 151 Ottawa Ave NW, 451-8000. thegilmorecollection. com/bite.php. H, B, L, D, C, V, MC, AE, DS ¢-$$ BITTER END — Full array of specialty coffee drinks, bagels, muffins, pastries and deli sandwiches in atmosphere of a 1930s French café. Free Wi-Fi. Open 24/7. 752 W Fulton St, 4516061. H, B, L, D, V, MC, AE ¢ BOARDWALK SUBS — 20 huge Jersey-style subs using family-recipe Italian dressing and specialty meats such as capicola and prostitini in addition to familiar choices. Also soups, chili, salads, chips, fresh-baked cookies, ice cream and kids meals. Take out or eat in. Catering and delivery. Open daily. 5422 S Division Ave, Kentwood, 7242492. H, L, D, V, MC ¢ CAFÉ SCALA — Tre Cugini’s cousin in the Ledyard Building offers sandwiches and other Euro nibbles at reasonable prices. Open 11:30 am-2:30 pm Mon-Fri. 125 Ottawa Ave NW, 2359115. trecugini.com. H, L, V, MC, AE, DS, DC ¢ CHERRY DELI — Extensive menu offers more than 50 sandwiches, a dozen salads, five soups, with catering and takeout options. Outdoor patio; closed Sun. 834 Cherry St SE, 459-6182. cherry deli.com. H, L, D, V, MC, AE, DS ¢-$ CORNUCOPIA — Bakery, sandwich spot, pizzeria, take-home specialties, lunch buckets, freshground coffees, one-of-a-kind wine selection. Open daily. Amway Grand Plaza Hotel, 776-6428. amwaygrand.com. H, B, L, D, 3, V, MC, AE ¢-$
with house-made chili topping a specialty. Large variety of condiments. Also daily soups. Closed Sun. 132 Monroe Center NW, 988-1508. On Facebook. H, L, D ¢ FERRIS COFFEE AND NUT CO. — Breakfast and light lunch items in Plaza Towers on West Fulton. Both locations feature global gourmet coffees, nut selections and sweet treats. Gift baskets available at Winter Ave location. 235 W Fulton St, 227 Winter Ave NW, 459-6257. ferriscoffee.com. H, B, L, D, V, MC, AE ¢ THE GRAND CONEY — Home-style dinners, burgers, salads, sandwiches, Mexican fare, desserts and all-day breakfast in addition to authentic Coney Island hot dogs. Open 24/7. 809 Michigan St NE, 776-5580. On Facebook. H, B, L, D ¢ JERSEY JUNCTION — Sandwiches, ice cream treats, candies and hot dogs served in old-fashioned “soda shop” atmosphere. Open daily in season beginning March 1. 652 Croswell Ave SE, Gaslight Village, EGR, 458-4107. jerseyjunction. com. H, L, D ¢ JONNY B’Z DOGS AND MORE — Southern-style, all-meat chili dogs on Texas-toast-style buns: fatty’s (all beef), skinny’s (all turkey) hotdogs, housemade gumbo, burgers, “cajon” sausage, smoked brisket, sandwiches, vegan dogs, vegetarian chili; lots of toppings; modern-retro ambience. Closed Sun, open until 2 am Thu-Sat. 638 Wealthy St SE. On Facebook. L, D, V, MC, AE, DS ¢
made from scratch: soups, sandwiches, salads, baked items and meals from 8 am-8 pm Mon-Sat; takeout and catering. 2232 Wealthy St SE, 4598500. ramonastable.com. H, B, L, D, V, MC, AE, DS ¢-$ RITZ KONEY BAR & GRILLE — Hot dogs, gourmet sandwiches, burgers, wraps and salads plus chicken fingers, nachos, wings and fries. Full bar with limited wine list. Closed Sun. 64 Ionia Ave SW, 451-3701. ritzkoneybarandgrille.com. H, L, D, C, 3, V, MC ¢-$ SCHNITZ DELICATESSEN — Deli with a German flair. Sandwiches, creamy potato salad and fudgy brownies. All available for takeout. Closed Sun. 1315 E Fulton St, 451-4444; Schnitz East, 597 Ada Dr SE, 682-4660; Schnitz South, 1529 Langley St SE, 281-5010. schnitzdeli.com. H, L, D, 3, V, MC ¢-$ URBAN MILL CAFÉ — Deli-style, grilled and baked specialty sandwiches on freshly baked breads. Top-notch soups, salads, desserts, baked goods. 629 Michigan St NE, 855-1526. urbanmill. com. H, B, L, D, V, MC, AE ¢-$ VANILLAS COFFEE TEA CAFÉ — Gourmet coffees, teas, smoothies and pastries. Special-order bakery for cakes, cookies, cupcakes. Check out the dollar menu. Closed Sun. 3150 Plainfield Ave NE, Plainfield Plaza, 447-0080. vanillascafe.com. H, B, L, D, V, MC, AE, DS ¢
JW’S — Art gallery meets coffeehouse with rotation of local artists’ works. Specializing in light, health-conscious lunch fare, plus every coffee drink under the sun. Closed Sun. Free Wi-Fi. 850 Forest Hill Ave SE, 285-1695. On Facebook. H, B, L, 3, V, MC, AE, DS ¢
WEALTHY STREET BAKERY — Fresh breads, cinnamon rolls and pastries in reclaimed, roomy location, with sandwiches and daily soup specials. Club, specialty and vegetarian sandwiches on fresh-baked breads. Free Wi-Fi. Closed Sun. 608 Wealthy St SE, 301-2950. wealthystreetbakery. com. H, B, L, V, MC, AE, DS ¢
KAVA HOUSE — Uniquely GR. Popular Eastown spot with bakery items (known for the scones) and java served in bowl-sized cups. Plenty of seating (outdoors, too). Bakery includes homemade pizzas, spinach pies, sausage rolls and soup. 1445 Lake Dr SE, 451-8600. On Facebook. H, B, L, D, 3, V, MC ¢
WG GRINDERS — Oven-baked gourmet grinders, excellent variety of deli and signature salads, soups and desserts. A few hot pasta selections. Catering, delivery and takeout. Closed Sun. Esplanade Center, 5769 28th St SE, 974-3354. wggrinders.com. H, L, D, 3, V, MC, AE, DS ¢-$
LOCAL MOCHA — Downtown location offers favorite coffee specialties and smoothies as well as grilled breakfast and lunch sandwiches. Closed Sun. Free Wi-Fi. 96 Monroe Center NW, 4590082. localmochagr.com. H, B, L, V, MC, AE ¢ MAMA’S PIZZA & GRINDERS — Busy spot in Thornhills Plaza offering large grinders (halfsize available), pizza, salads and pasta selection. 6504 28th St SE, 954-1964. mamaspizza andgrinders.com. H, L, D, V, MC, AE, DS ¢ NUNZIA’S CAFÉ — Combo specials of soups, chili, salads, sandwiches, pasta and Italian dishes. In Merrill Lynch building by Calder Plaza. Open 11 am-3 pm weekdays. 250 Monroe Ave NW, No. 140, 458-1533. H, L, V, MC, AE, DS ¢
WINDY CITY GRILLE — Authentic Chicago-style sandwiches: gyros, Italian beef, Chicago dogs and more. Greek and chicken salads, soups and, with 24-hour notice, will make tabbouleh to suit. Cozy atmosphere peppered with Chicago photos. Closed Sun; will cater. 5751 Byron Center Ave. SW, Wyoming, 261-2489. On Facebook. H, L, D, V, MC, (AE w/$50 purchase), DS ¢ WIRED ESPRESSO BAR — A gamut of coffee concoctions, espresso-based beverages, baked goods, sandwiches and more in Creston Business District. Free wireless Internet and occasional live weekend entertainment. 1503 Plainfield Ave NE, 805-5245. wiredgr.com. H, B, L, D, V, MC, AE, DS ¢
CRAZY CHARLIE’S — Coney Island-style dogs plus a daily soup, chips, shakes, slushies, fountain drinks and soft-serve ice cream service with walkup window on Bagley Ave in warmer months. 2184 Wealthy St SE, 451-6720. H, L, D, V, MC ¢
OLGA’S KITCHEN — Greek-style wrapped sandwiches, salads and desserts, with uniquely flavored fries, appetizers, smoothies and desserts. Open daily. 2213 Wealthy St SE, 4560600; 3195 28th St, 942-8020; 3700 Rivertown Parkway SW, Grandville, 531-6572. olgaskitch en.com. H, L, D, V, MC, AE, DS ¢
YESTERDOG — Uniquely GR. The city’s favorite hot dogs in a fun, nostalgic Eastown setting. Try the Ultradog. Closed Sun. 1505 Wealthy St SE, 262-3090. yesterdog.com. L, D ¢
DAM DOGS — On the dam in downtown Rockford serving everyone’s favorite variation on the hot dog theme in old-time surroundings, plus ice cream. 51 E Bridge St, Rockford, 863-9565. H, L, D ¢
ONE STOP CONEY SHOP — Hot dogs plus salads, sandwiches, fries and house-made original condiments in downtown GR. Open 11 am-9 pm Mon-Sat. 154 E Fulton, 233-9700. onestop coneyshop.com. H, L, D, V, MC ¢
THE DOG PIT — Every variation on a hot dog,
RAMONA’S TABLE — EGR deli with selections
ALPENROSE — European-inspired restaurant with fare ranging from Certified Aged Black Angus steaks to poultry and fish dishes. Five private dining rooms, banquet facility, bakery and café. Award-winning Sun brunch buffet. 4 E 8th St, Holland, (616) 393-2111. alpenroseres
European
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city guide taurant.com. H, B, l, D, c, 3, v, Mc, ae, Dc, Ds, Rsvp ¢-$$ aMore trattorIa ItalIana — authentic regional italian dishes using local produce, meats and cheeses as well as italian imports. House-made desserts. Banquet facility available. closed Mon; no lunch sat. 5080 alpine ave nw, comstock park. 785-5344. amoretratto riaitaliana.com. H, l, D, c, v, Mc $ angela’s ItalIan restaurant & pIZZerIa — a sparta favorite since 1983 for authentic italian dinners, pizza, stromboli, subs and desserts in comfortable surroundings. lunch buffet, full-service bar. Delivery and catering available. closed sun. 240 e Division, sparta, (616) 8871913. H, l, D, c, v, Mc, ae, Ds ¢-$ bIg bob’s pIZZa — a local favorite pizza parlor in egR’s gaslight village with wine and beer on tap in comfortable surroundings, or to go. 661 croswell se, 233-0123. bigbobspizza.com. H, l, D, c, v, Mc, ae, Ds $ bella MIa pIZZerIa & ItalIan grIll — italian dishes and new York-style pizza (even dessert pizzas) in roomy, window-fronted dining room. Daily lunch buffet. 6333 Kalamazoo ave se, suite 450, 554-9930. H, l, D, v, Mc ¢-$ brIck road pIZZa — a nice selection of pasta, pizza, salads, desserts and vegan specialties. Buffet available at lunch. Meatball crust specialty. Open daily. 1017 wealthy st se, 719-2409. brick roadpizza.com. H, l, D, v, Mc ¢-$
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FlorentIne pIZZerIa & sports lounge — spacious location features italian fare with american and Mexican choices in addition to thincrust pizzas. ten beers on tap. Big-screen tvs, pool tables, darts, video games, Foosball. 4261 Kalamazoo ave se, 455-2230. florentinespizza. com. H, l, D, c, v, Mc, ae, Ds ¢-$ FlorentIne rIstorante — italian and american cuisine. pizza and pasta served in the lounge until midnight; full-menu dinner 4-10 pm. closed sun. 3245 28th st sw, 534-5419. florentin eingrandville.com. H, l, D, c, 3, v, Mc, ae, Dc $ Franco’s pIZZerIa — spaghetti, manicotti, lasagna, stromboli plus pizza and subs with fresh ingredients. limited seating, takeout available (delivery offered). cash only; open daily. 2103 alpine ave nw, 361-7307. H, l, D ¢-$ FrankIe V’s pIZZerIa & sports bar — Roomy space with pool tables, jukebox, covered patio. appetizers, subs, stromboli, pizza, pasta entrées, plus burgers and Mexican. weekday lunch buffet. tap your own 100-ounce beer tower. 1420 28th st sw, 532-8998. frankievs.com. H, l, D, c, v, Mc, ae, Ds ¢-$
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Fred’s pIZZa and ItalIan restaurant — long-time favorite offers italian fare, including fresh pasta and gourmet pizza. Full-service bar. closed sun. 3619 plainfield ave ne, 361-8994. fredspizza.com. H, l, D, c, v, Mc, ae ¢-$ FrIcano’s pIZZa restaurant — Famous for its thin-crust pizza. also, pasta dinners with a sauce that has made its way to the retail market. closed sun. 5808 alpine ave nw, comstock park, 785-5800. fricanospizza.com. H, D, c ¢-$ g.r.p.d. — grand Rapids pizza & Delivery offers award-winning traditional, stuffed and specialty pizzas emphasizing fresh ingredients. Delivery thu-sat until 2:30 a.m. Open daily, with a handful of tables for dining in. 340 state st, (616) 742-
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City Guide 4773. grandrapidspizza.net. H, L, D, V, MC, AE, DS ¢-$ MANGIAMO — Historic mansion houses family-friendly Italian eatery. Steaks and seafood in addition to pasta and pizza. Open daily for dinner; extensive wine list, evening entertainment. 1033 Lake Dr SE, 742-0600. thegilmore collection.com/mangiamo.php. H, D, C, V, MC, AE, DS, DC $-$$ MARINADE’S PIZZA BISTRO — Specialty woodfired pizzas, ethnic salads, sandwiches, appetizers, dips, soups, desserts and coffee. Open daily. 2844 Lake Michigan Dr NW, 453-0200; 109 Courtland St, Rockford, 863-3300; 450 Baldwin, Jenison, 457-7400. marinadespizzabistro.com. H, L, D, V, MC, AE, DS ¢ MARRO’S — Authentic Italian fare and housebaked goods, extensive array of pizza toppings. Open mid-April through autumn; closed Mon. 147 Waters St, Saugatuck, (269) 857-4248. H, L, D, C, V, MC, AE, DS $-$$ MONELLI’S RESTAURANT AND SPORTS BAR — Southern Italian cuisine from the folks who own Monelli’s Pizza. Spacious sports bar with big screen TVs; family-friendly dining room with fireplace. 5675 Byron Center Ave, Wyoming, 5309700. monellis.com. H, L, D, V, MC, AE, DS ¢-$ NOTO’S OLD WORLD ITALIAN DINING — Elegant decor, extensive menu and impeccable service. Offerings include appetizers, soups, salads, pasta, veal, fish and desserts. Special wine cellar dinners in unique surroundings; lounge menu features light fare. Closed Sun. 6600 28th St SE, 493-6686. notosoldworld.com. H, D, C, V, MC, AE, DS, RSVP $-$$ PEREDDIES — Italian fine-dining and a deli with baked breads, salads, meats, pâté, desserts and imported food. Wine list, full bar, wine to go. More casual fare in Scusi lounge. Closed Sun. 447 Washington Ave, Holland, (616) 394-3061. pereddiesrestaurant.com. H, L, D, C, 3, V, MC, AE, DC $-$$ PIETRO’S ITALIAN RISTORANTE — Regional and contemporary Italian cuisine. Fresh-baked breads, Tuscan wines, desserts and cappuccinos. Nightly features. Kids menu, meeting room and takeout available. 2780 Birchcrest Dr SE, 452-3228. rcfc.com/pietros. H, L, D, 3, V, MC, AE, DS $ RESTAURANT TOULOUSE — Seasonally inspired menu with French classics such as cassoulet and bouillabaisse. Delectable appetizers and desserts. Award-winning wines. Hours vary seasonally; private parties can be arranged. Sun brunch during summer. 248 Culver St, Saugatuck, (269) 857-1561. restauranttoulouse. com. H, L, D, C, V, MC, AE, RSVP $$ SALVATORE’S ITALIAN RESTAURANT — Sicilian and southern Italian fare using family recipes. Separate sports bar; patio seating. Weekday lunch buffet. All menu items, beer and wine available to go. Delivery and catering. Closed Sun. 654 Stocking Ave NW, 454-4280. salva ¢-$ toresgr.com. H, L, D, C, V, MC, AE, DS SAN CHEZ, A TAPAS BISTRO — Legendary downtown hotspot offers Spanish bill of fare focusing on tapas-style appetizers, side dishes and entrées. Extensive wine and beer list includes Spanish varieties and sherry. 38 W Fulton St, 7748272. sanchezbistro.com. H, L, D, C, V, MC, AE, DC, DS $-$$
SEASONAL GRILLE — Hastings’ Italian-themed eatery features fresh, locally sourced, creative fare in handsome surroundings. Full bar, craft cocktails, nice wine list. Open daily. 150 W State St, Hastings, (269) 948-9222. seasonalgrille. com. H, L, D, C, V, MC, AE, DS $
ASIAN PALACE — Chinese and Vietnamese fare with extensive menus for each cuisine. Family owned and operated. Try the “Bo 7 Mon” specialty, a seven-course beef sampling. Closed Mon. 825 28th St SW, 534-7770. H, L, D, V, MC, AE, DS, DC ¢-$
TRE CUGINI — Authentic high-end Italian menu, impressive wine list, fresh daily pastas and risotto specialties, plus beef, veal, lamb, chicken and seafood dishes. Outdoor seating in mild weather. Closed Sun. 122 Monroe Center, 235-9339. trecug $-$$ ini.com. H, L, D, C, V, MC, AE, DS
BANGKOK PALACE — Wide selection of traditional Thai, noodle and curry dishes with vegetarian, chicken, seafood, beef, pork, duck and chef specialty selections (and name-your-spice-level options). Closed Mon. 1717 28th St SW, Wyoming, 534-5010. H, L, D, V, MC, AE, DS ¢-$
TWO TONYS TAVERNA GRILLE — Italian, Greek and American specialties with full-service bar, extensive wine list. Menu includes wood-fired pizzas and nightly specials. Artsy ambience, open kitchen and large patio. Closed Sun. 723 E Savidge Rd, Spring Lake, (616) 844-0888. H, L, D, C, V, MC, AE, DS $
BANGKOK TASTE — Features fresh Thai fare at reasonable prices. Nice lunch buffet, with Pad Thai, Thai curry and Thai fried rice prepared fresh daily. Closed Sun. 674 Baldwin St, Jenison, 6678901; 15 Jefferson Ave SE, Grand Rapids, 3565550. bangkoktaste.com. H, L, D, V, MC ¢-$
UCCELLO’S RISTORANTE — Pizzeria, grill and sports lounge with Italian cuisine, American dishes and an array of freshly baked pizzas. Open daily. 2630 East Beltline Ave SE, 954-2002; 4787 Lake Michigan Dr NW, 735-5520; 8256 Broadmoor SE, 891-5958. uccellos.com. H, L, D, C, V, MC, AE, DC, DS ¢-$ VITALE’S — The original. Traditional Italian ristorante serving regional dishes from family recipes since 1966. Open daily. 834 Leonard St NE, 458-8368 (Vitale’s Sports Lounge next door, 458-2090), takeout 458-3766. theoriginal vitales.com. H, L, D, C, V, MC, AE ¢-$ VITALE’S OF ADA — Multi-regional, upscale, from-scratch menu in the trattoria style of modern-day Italy. Family-friendly atmosphere; microbews to martinis in separate sports pub. Open daily. 400 Ada Dr SE, Ada, 676-5400. ¢-$ vitalesada.com. H, L, D, C, V, MC, AE VITALE’S PIZZERIA — Multiple locations serving pizza and pasta from original Vitale family recipes. 59 W Washington St, Zeeland, (616) 772-5900, vitaleszeeland.com; 4676 32nd Ave, Hudsonville, 662-2244, vitaleshudsonville.com (no alcohol served); 5380 S Division Ave, Kentwood, 5308300. vitales.us. H, L, D, C, V, MC, AE ¢-$
Asian Including Thai and Indian fare. ABACUS — Mandarin and Szechuan cuisine; buffets at lunch, dinner and all day on weekends. Nice cocktail selection. Open daily. 2675 28th St SW, 530-3300. H, L, D, C, V, MC, DS, DC ¢-$ AKASAKA SUSHI — Sushi plus Korean and Japanese offerings in low-key atmosphere in the Cascade Centre. Occasional sushi classes offered. Closed Sun. 6252 28th St SE, 977-0444. H, L, D, V, MC ¢-$ ALPINE TERIYAKI AND SUSHI — Sushi selections with some deep-fried roll options, shrimp tempura and more, all masterfully presented. Pleasant, diminutive surroundings; closed Sun. 4089 Alpine Ave NW, 647-9935. H, L, D, V, MC, DS ¢-$ ANGEL’S THAI CAFÉ — Extensive Thai fare; menu includes a your-choice stir-fry option from a long list of ingredients. Vegetarian-friendly, fromscratch sauces. Pleasant surroundings. Open daily. 136 Monroe Center NW, 454-9801. angelsth aicafe.com. H, L, D, V, MC, AE, DS, RSVP ¢-$
BANGKOK VIEW — Thai food and Chinese fare. Lunch buffet. Closed Mon. 1233 28th St SW, 5318070. bangkokviewthaifood.com. L, D, V, MC ¢-$ BEIJING KITCHEN — Extensive menu featuring Hunan, Szechuan and Cantonese cuisines at reasonable prices. Cashew chicken is a specialty. Lunch specials priced at $5.95. Open daily. 342 State St SE, 458-8383. beijingkitchengr.com. H, L, D, V, MC ¢-$ BLUE GINGER ASIAN KITCHEN — Extensive menu is vegetarian-friendly. Noodle-based Thai dishes, chicken, seafood, beef and pork entrees, curries. Open daily. 5751 Byron Center Ave (Bayberry Market strip mall), 261-8186. blue ¢-$ gingergr.com. H, L, D, V, MC, AE, DS BOMBAY CUISINE — Indian fare includes tandoori and vindaloo dishes spiced to diner’s satisfaction. Naan (bread) is cooked to order. Full bar service, eight beers on tap, live music Thu-Sat eves. Takeout available. Closed Tue. 1420 Lake Dr SE, 456-7055. On Facebook. H, L, D, C, V, MC $ CHINA CHEF — Family-style Chinese restaurant in Standale strip mall with some innovative dishes. Szechuan-style entrées are popular. Hunan choices, too. Closed Mon. 4335 Lake Michigan Dr NW, 791-4488. H, L, D, V, MC, AE, DS ¢-$ CHINA CITY — Nice selection of Chinese cuisine. Lo mein is a specialty, along with Hong Kong-style chow mein noodles. Lunch prices all day Tue; free soup and egg roll Sun; closed Mon. 5299 Eastern Ave SE, 257-7038. H, L, D, V, MC, DS ¢-$ CHINA GOURMET BUFFET — Daily lunch and dinner buffets with more than 100 items to choose from. Dinner buffet served all day on weekends; discount for seniors; special prices for children 10 and under. Open daily. 2030 28th St SW, 2521379. H, L, D, V, MC ¢-$ CHINA INN — Menu includes Mandarin, Szechuan, Hunan and Cantonese cuisine; cocktails served at West Shore Drive location only. Open all week at two locations: 2863 West Shore Dr, Holland, (616) 786-9230; 1080 Lincoln Ave, Holland, (616) 395-8383. chinainnrestaurants. com. L, D, V, MC $ CHINA PALACE — Chinese eateries with all the amenities; large selection of popular dishes. Open daily. 3330 Alpine Ave NW, 785-9668; 3633 Eastern Ave SE, 246-9966. H, L, D, V, MC, AE, DS $ CHINATOWN RESTAURANT AND JAPANESE STEAK HOUSE — Chinese and Japanese cuisine with tabletop, Benihana-style meals available.
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city guide lunch and dinner buffets. Full bar service. Open daily. 69 28th st sw, 452-3025. chinatowngrand rapids.com. H, l, D, c, v, Mc ¢-$ chIna wong — no-frills ambience serving authentic chinese fare from spicy Hunan and Kung-po dishes. Open daily. 6719 s Division ave, 281-8816. H, l, D, v, Mc, ae, Ds ¢-$
Escape t o Your
Tranquil Ret reat
chIna yI wang — chinese dishes including seafood, beef, poultry and chef specialties, combination plates and spicy Hunan dishes. Open daily. 1947 eastern ave se, 241-3885. H, l, D, v, Mc ¢-$ east garden buFFet — cantonese, Hunan, szechuan cuisine in Kentwood. Open daily with buffet and large menu selection. 6038 Kalama-zoo ave se, 698-8933. H, l, D, v, Mc ¢-$ eMpIre chInese buFFet II — Full scale, all-youcan-eat chinese buffet served all day. More than 80 freshly made items, reasonably priced. special seafood buffet sat-sun. Delivery available. 4255 alpine ave nw, 785-8880. H, l, D, v, Mc, ae, Ds ¢-$ eMpIre wok buFFet — More than 150 daily selections of fresh chinese food, complete with Mongolian barbecue and sushi stations. Open daily. 4176 28th st se, 940-9928. H, l, D, v, Mc, ae, Ds $ erb thaI — traditional thai roots. appetizers, soups, salads, noodle dishes, stir-fried rice, curries, chicken, beef, pork, tofu, shrimp, scallops and crab; desserts, kids’ menu, bubble tea smoothies. will accommodate special diets: vegetarian, gluten-free, no Msg, etc. simplistic surroundings. Open daily. 950 wealthy st se, suite 1a, 356-2573. l, D, v, Mc, ae, Ds, Dc ¢
Visit our showroom at 620 Leonard St. NW | Grand Rapids
TM & © 2011 Paramount Pictures and TM & © 2011 The Estate of Irving Berlin. All rights reserved.
Far-east restaurant — serving chinese, vietnamese and Korean dishes; vegetable-oilonly cooking. carryout and catering available. Open daily. 3639 clyde park ave sw, 531-7176. l, D, v, Mc, Dc, Ds $ FIrst wok — Mandarin, Hunan, szechuan cuisine. Dine-in and take-out seven days a week. three locations: 2301 44th st se, 281-0681; 3509 alpine ave nw, 784-1616; 6740 Old 28th st se, 575-9088. firstwokgr.com. H, l, D, c, 3, v, Mc, ae, Rsvp $ FuJI yaMa asIan bIstro — attractive surroundings offer seating at hibachi grill tables with show-chef preparations, or in the dining room with chinese, Japanese and thai selections. Full bar. Open daily. 1501 east Beltline ave ne, 719-1859. letseat.at/fujiyama. H, l, D, c, v, Mc, ae, Ds ¢-$ Fortune cheF — chinese cuisine and a range of american fare from sandwiches to pork chops and steak. Opens 6 am weekdays, 8 am weekends with breakfast served all day. 9353 cherry valley ave se, caledonia, 891-1388. for tunechefcaledonia.com. H, B, l, D, v, Mc ¢-$ golden 28 — szechuan, Hunan, Mandarin cuisine complemented by a vietnamese menu. seasonal specialties and family dinners, served in an elegant atmosphere. closed Mon. 627 28th st sw, wyoming, 531-2800. H, l, D, v, Mc, Ds $ golden dragon — chinese, Mandarin and Japanese cuisines with Japanese steakhouse, occasionally excellent. closed sun. 3629 plainfield ave ne, 363-1318. H, l, D, c, v, Mc, ae, Dc $ golden gate restaurant — tasty chinese
NOVEMBER 15–20 AT DEVOS PERFORMANCE HALL
VISIT BROADWAYGRANDRAPIDS.COM OR
1-800-745-3000 • TICKETMASTER.COM
Grand Rapids engagement is welcomed by Farmers Insurance Group; Meijer, Inc.; Northpointe Bank; and Universal Forest Products, Inc.
November 2011 Grand rapids 83
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City Guide
Fine Persian Cuisine
Restaurant and Banquet Banquet room available for private parties, corporate events and wedding receptions Fire-grilled kabobs, gourmet stews, variety of rice and vegetarian dishes Full bar with unique martinis and a large wine selection Lunch, Dinner & Take-Out Weekly entertainment: Violin, Middle Eastern Dance, and Monthy Wine Dinners
fare in pleasant, roomy surroundings, affordably priced. All-inclusive lunch combination plates, tasty egg rolls, great sweet-and-sour dishes with some hot and spicy choices. Takeout, too. 4023 S Division Ave, 534-7087. H, L, D, V, MC, AE ¢ GOLDEN WOK — Knapp’s Corner eatery offers wide variety of lunch and dinner options, including Hunan-spiced dishes along with other favorites in a cheery dining room. Open daily. 1971 East Beltline Ave NE, 363-8880. H, L, D, V, MC, AE, ¢-$ DS GRAND LAKES — A wide selection of Chinese dishes and specialties, along with daily lunch combination plates. Take out or dine in, next to Breton Village D&W. Open daily. 1810 Breton Rd SE, 954-2500. H, L, D, V, MC, DS ¢-$ HIBACHI GRILL & SUPREME BUFFET — PanAsian cuisine from sushi to buffet, offering 200plus Chinese, Japanese, Mongolian and American dishes at reasonable prices. Watch chefs prepare specialties at the glassed-in hibachi grill. 785 Center Dr NW (Green Ridge Shopping Center), 785-8200. letseat.at/hibachigrillsupremebuffet. ¢ H, L, D, V, MC, AE, DS HONG KONG EXPRESS — Szechuan and Cantonese cuisine for dine-in or carry-out. Allyou-can-eat lunch buffet; reasonable prices. Open daily. 150 E Fulton St, 235-3888. H, B, L, D, V, MC ¢-$ HUNAN — Full menu of Chinese options, house and family dinners for groups, efficient service in pleasant surroundings. 1740 44th St SW, 5303377; 1263 Leonard St NE, 458-0977. hunangr. com. H, L, D, 3, V, MC, RSVP $ INDIA TOWN — Indian fare in a humble but cozy atmosphere. Tandooris are especially good. Closed Tue. 3760 S Division Ave, 243-1219. india town4u.com. H, L, D, V, MC, AE, DC, DS ¢-$ JADE GARDEN — Extensive menu of Chinese cuisine, limited selection of American dishes, children’s menu and an array of tropical drinks. All dishes cooked with vegetable oil, no MSG. Open daily. 4514 Breton Rd SE, 455-8888. H, L, D, C, V, MC, AE, DS, RSVP ¢-$
“Where you will find cultural richness intertwined with small-town ambiance.”
MONDAY CLOSED TUESDAY - THURSDAY 11:30 AM-9:30 PM FRIDAY 11:30 AM - 10:30 PM SATURDAY 12:00 NOON - 10:30 PM SUNDAY 12:00 NOON - 8:30 PM
2739 BRETON ROAD SE ~ GRAND RAPIDS NW CORNER OF BRETON & 28TH ST. ~ Phone (616) 949-7447 For full menu, upcoming events and specials, visit our website at
www.shirazgrille.com
➧JU SUSHI & LOUNGE — Large selection of sushi and sashimi selections as well as Japanese specialties of hibachi, tempura, soups, salads and entrees in elegantly comfortable surroundings. Open daily. Takeout, catering and banquet space. 1144 East Paris Ave SE, 575-5858. jusushi.com. H, L, D, C, V, MC, AE, DS, RSVP ¢-$
(616) 365-3989. mingtenrestaurant.com. H, L, D, V, MC, AE, DS ¢-$ MYNT FUSION BISTRO — Classy surroundings with a fusion of Asian fare that includes Thai, Korean and Chinese. Renowned for its curries: blue, peanut or yellow. Closed Sun. 800 W Main St, Lowell, 987-9307. myntfusion.com. H, L, D, V, MC, AE, DS ¢-$ NING YE — Family-owned Chinese restaurant in Ada also serves Korean fare. Closed Sun during winter months. 6747 E Fulton St, Ada, 676-5888. H, L, D, V, MC, AE $ NU-THAI BISTRO — More than 70 options from appetizers, soups, and Thai salads to fried rice, curries and noodle dishes with options to add chicken, tofu, vegetables, beef, pork, shrimp scallops or seafood. Also seafood and duck specialty plates. 2055 28th St SE, 452-0065. H, L, D, V, MC, AE, DS, RSVP ¢-$ PALACE OF INDIA — Indian cuisine with a sizeable menu that includes 20 vegetarian-friendly selections. Lunch buffet 11 am-3 pm. Open daily. 961 E Fulton St, 913-9000. H, L, D, V, MC, AE, DS ¢-$ PHO SOC TRANG — Vietnamese cuisine in large, windowed dining room. Variety of appetizers and soups, plus vermicelli and rice plate options. Open daily. 4242 S Division Ave, 531-0755. H, B, L, D, V, MC, AE, DS ¢ RAK THAI BISTRO — Thai-fusion fare with Chinese and Japanese influences and a sliding scale for spiciness. Appetizers, soups, salads, stir-fries, curries, pad Thai noodle dishes and more. No alcohol, but try the fruity, milkshake-like bubble tea. 5260 Northland Dr NE, 363-2222. rakthaibistro.com. H, L, D, V, MC, AE, ¢-$ DS, RSVP RED SUN BUFFET — All-you-can-eat international buffet: sushi, Chinese, American, Italian and Japanese selections along with soups, salads, desserts and more, plus a menu of house specialties. Open daily. 4176 28th St SE, 940-9999. redsunbuffet.com. H, L, D, V, MC, AE, DS ¢-$ SEOUL GARDEN — Chinese and Korean cuisine with full bar, elegant surroundings. Banquet and catering facilities available. Closed Sun. 3321 28th St SE, 956-1522. grseoulgarden.com. H, L, D, C, 3, V, MC, AE, DS, RSVP $-$$
LAI THAI KITCHEN — Vietnamese, Thai and Japanese fare. Closed Sun. 1621 Leonard St NE, 456-5730. H, L, D, V, MC ¢-$
SHANG HAI ICHIBAN — Authentic Chinese and Japanese cuisine served in two distinct areas. Food prepared tableside in the Japanese area by hibachi chefs. 3005 Broadmoor Ave SE (at 29th St), 773-2454. shanghaiichiban.com. H, L, D, C, V, MC, AE, DC, RSVP $-$$
MARADO SUSHI — Sushi bar in downtown GR also offers a wide selection of Japanese fare along with a few Korean specialties. 47 Monroe Center, 742-6793. Closed Sun. H, L, D, V, MC, AE, DS, DC ¢-$
SOC TRANG — Chinese and Vietnamese restaurant in Caledonia with a wide selection of offerings representing both cuisines. Open daily. 1831 Market Place Dr, 871-9909. gosoctrang.com. H, L, D, V, MC ¢-$
MIKADO — Separate menus for sushi and sashimi à la carte; lunch specials served with soup and rice. Dinners offer a full range of Japanese cuisine. Closed Sun. 3971 28th St SE, 285-7666. H, L, D, 3, V, MC, RSVP ¢-$
SPICES ASIAN CAFÉ — Byron Center eatery serves authentic Chinese fare with create-yourown stir fry options, Korean dishes, vegetarian options and broasted chicken dinners and buckets to go. Open daily. 2237 84th St SW, 878-0109. spicesasiancafe.com. H, L, D, V, MC, DS ¢-$
MING TEN — A mixture of offerings from one of the biggest all-you-can-eat buffets: Japanese, Chinese, sushi bar, hibachi grill cooking and American selections. Full range of a la carte sushi options. No liquor. Open daily. Reduced prices for children. 2090 Celebration Dr NE (2nd floor),
Sushi Kuni — Authentic Japanese and Korean cuisine including sushi, teriyaki, hibachi, tempura, bulgogi and more, and fusion fare. Private groups can eat in traditional (shoe-free) Japanese tatami room. Closed Sun. 2901 Breton Rd SE, 241-4141.
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SZECHUAN GARDEN — Diverse Chinese menu of beef, chicken, pork, seafood and vegetable dishes in Eastown. Lunch specials daily 11 am-4 pm. Open daily. 1510 Wealthy St SE, 456-9878. H, L, D, V, MC, AE, DS ¢-$ THAI EXPRESS — Humble storefront belies the quality of these made-in-front-of-you Thai specialties, spiced to specification. Popular curry dishes, great noodles and affordably priced lunch specials. 4317 Kalamazoo Ave SE, 8279955. thaiexpressgr.com. H, L, D, V, MC, AE, DS ¢ THAI PALACE — Holland’s authentic Thai restaurant offers a full gamut of Thai selections. Closed Mon. 977 Butternut Drive, (616) 994-9624. thai palacefood.com. H, L, D, V, MC ¢-$ THREE HAPPINESS RESTAURANT — Cantonese, Mandarin and Szechuan regional fare, affordably priced with daily lunch and dinner specials. Call ahead service. Open daily. 3330 Alpine Ave NW in Target Plaza, 785-3888. H, L, D, V, MC, AE, DS ¢-$ TOKYO GRILL & SUSHI — Japanese-style tatami rooms, sushi bars and atmosphere. Menu includes hibachi, teriyaki, Udon, tempura and fresh sushi. Hot and cold sake, Japanese and American beer and wine. Closed Sun. 4478 Breton Rd SE, 455-3433. tokyogrillsushi.com. ¢-$ H, L, D, C, 3, V, MC, AE, DC, DS WEI WEI PALACE — Chinese seafood restaurant features huge menu of Cantonese cuisine, dim sum and barbecue. Fresh lobster and crab. Superb selection of dim sum at lunchtime, with tasty selections from the barbecue pit, as well. Open daily. 4242 S Division Ave, 724-1818. H, L, D, V, MC, AE, DS $ ➧WILD CHEF JAPANESE STEAKHOUSE — Watch the teppanyaki chefs create your meal on hibachi grills or order from the sushi and Japanese menu. Kids menu available. Open daily. 3303 Alpine Ave NW, Walker, 785-6099; 2863 West Shore Dr, Holland, (616) 399-8398. wildchefrestaurant. com. H, L, D, C, V, MC, AE, DS, RSVP ¢-$$ FXO ASIAN CUISINE — Upscale Thai, Chinese and Vietnamese cuisine in downtown GR. Vegetarian dishes available; lunch specials MonSat. Full-service bar. Open daily (free valet parking with $30 purchase). Will deliver. 58 Monroe Center, 235-6969. xoasiancuisine.com. H, L, D, C, V, MC, AE, DS $-$$ YUMMY WOK — Combo platters, sweet and sour dishes, Cantonese, Hunan and Szechuan dishes, chow and lo mein, chop suey, tofu and Peking sizzling dishes. Open daily. 4325 Breton Rd SE, 827-2068. H, L, D, V, MC ¢-$
Middle Eastern/ Mediterranean MARIE CATRIB’S — Eclectic eatery in bright surroundings in East Hills Center. “Care-free food” includes Middle-Eastern-leaning fare. On-site bakery; seasonal specialties; Turkish coffee. Breakfast 7 am Mon-Fri, 8 am Sat, with lunch/dinner starting at 11 am weekdays, noon on Sat. 1001 Lake Dr SE, 454-4020. mariecat ribs.com. H, B, L, D, V, MC, AE, DS, DC ¢-$ MEDITERRANEAN GRILL — Gyros, kabobs, shwarma, falafel, fattousch, hummus, kafta. All
meats are halal, in accordance with Islamic requirements. Cozy, attractive dining room with handpainted murals. Closed Sun. Cascade Center, 6250 28th St SE, 949-9696. raadmediterranean grill.com. H, L, D, V, MC $ OSTA’S LEBANESE CUISINE — Authentic Lebanese cuisine, from grape leaf appetizer and tabbouleh to shish kebob, falafel and baklava. Takeout and full-service catering. Closed Sun-Mon. 2228 Wealthy St SE in EGR, 4568999. ostaslebanese.com. H, L, D, C, 3, V, MC, DS ¢-$
PARSLEY MEDITERRANEAN GRILLE — Mediterranean appetizers, salads, soups, pitas, lunch and dinner combos of chicken, beef, seafood and vegetarian entrees, kabobs and more. Open daily. 80 Ottawa Ave NW, 776-2590. pizzubs.com. H, L, D, V, MC, AE, DS ¢-$ .THE PITA HOUSE — Gyros with all the trimmings, chicken salad with cucumber sauce and other Middle East specialties. Open daily. 1450 Wealthy St SE, 454-1171; 3730 28th St SE, 9403029; 4533 Ivanrest Ave SW, 261-4302; 134 Monroe Center NW, 233-4875. thepitahouse.net.
HOT CHEFS. YUM CITY. Dining Celebration of the Year!
november 3-13 70+ Restaurants | 3 Courses | $25 or 2-for-$25 25 Kitchen & Bar Amore Trattoria Italiana Bar Divani Bentham’s Blue Water Grill Bistro Bella Vita Brann’s on Leonard Cambridge House Charley’s Crab CitySen Lounge at CityFlats Hotel Cottage Bar & Restaurant Cygnus 27 Derby Station Dugan’s Pub & Grille Electric Cheetah Fire Rock Grille Flat River Grill GP Sports Grand Woods Lounge Graydon’s Crossing
Grove Heritage Restaurant Secchia Culinary Institute HopCat Honey Creek Inn Louis Benton Steakhouse J. Gardella’s Tavern Noto’s Old World Italian Dining Mangiamo! Marco New American Bistro McFadden’s Restaurant and Saloon Mojo’s Dueling Piano Bar & Restaurant Olive’s Restaurant & Bar One Trick Pony Grill & Taproom Osta’s Lebanese Cuisine Ottawa Tavern Pearl Street Grill
Peppino’s Downtown Pietro’s Italian Restaurant Red Jet Café Reds on the River Reserve GR Rockwell Republic Rose’s Rush Creek Bistro San Chez Bistro & Café Schnitz Ada Grill Shiraz Grille Persian & Mediterranean Cuisine six.one.six Spinnaker Restaurant Stella’s Lounge Sundance Grill & Bar The B.O.B. -Monkey Bar -Jbar -Gilly’s -Bobarino’s
Tavern on the Square TGI Fridays Downtown GR The Acorn Grille The Bistro at Courtyard by Marriott Downtown The Bullshead Tavern The Green Well The Landing Restaurant at Radisson Riverfront The Melting Pot The Score Restaurant & Sports Bar The Viceroy Timbers Inn Tre Cugini Twisted Rooster Vitale’s on Leonard Watermark Grille Z’s Bar & Restaurant
Go to restaurantweekgr.com for menus and to make reservations! Media Partners
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FSHIRAZ GRILLE — Fine Persian cuisine: firegrilled kabobs, beef, chicken, lamb, seafood and rice dishes, khoreshes (delicate stews), vegetarian options and desserts. Full bar, fine wine list, martinis. 2739 Breton Rd SE, 949-7447. shirazgril le.com. H, L (Sun), D, C, V, MC, AE, DS, RSVP $ ZEYTIN — Turkish-American cuisine reflects influences from the Mediterranean and Middle Eastern regions, including saganaki, borek, dolma, shish kebab, falafel, baba ghanoush, tabbouleh. Extensive beer and wine lists. 400 Ada Dr SE, Ada, 682-2222. zeytinturkishrestaurant.com. $ H, L, D, C, V, MC, AE, DS
Latin American/ Caribbean 7 MARES — Full-scale Mexican meals and specialty dishes that go well beyond the norm. Excellent seafood selections, along with Friday fish fry by the pound. Super breakfasts. 1403 Kalamazoo Ave SE, 301-8555. On Facebook. H, B, L, D ¢-$$ ADOBE IN & OUT — The usual Mexican offerings served quickly (Grandville location is drivethrough only). Open daily. 617 W Fulton St, 454-0279; 1216 Leonard St NE, 451-9050; 4389 Chicago Dr, Grandville, 257-7091. H, L, D, V, MC ¢ FBELTLINE BAR — Longtime local favorite. Big wet burritos are the claim to fame from the Americanized Tex-Mex menu. The Big Enchilada curbside service: call in your order and have it delivered to your car. 16 28th St SE, 245-0494. beltlinebar.com. H, L, D, C, V, MC, AE $ CABANA TRES AMIGOS — Large menu of authentic Mexican fare: daily specials, children’s menu, à la carte items, full bar, take-out service and nice vegetarian selection. Spacious surroundings with fireplaces and Mexican décor. Open daily. 1409 60th St SE, 281-6891. H, L, D, C, V, MC, AE ¢-$ CAFÉ SAN JUAN — Puerto Rican, Mexican and Cuban menu offers bistec, chuletas and pollo dishes along with appetizers, soups and sandwiches. Open daily. 3549 Burlingame Ave SW, 530-2293. cafesanjuan.net. H, B, L, D, V, MC ¢-$ CANCUN RESTAURANT — Neighborhood eatery specializes in Mexican seafood dishes but offers a full range of fare. Open daily. 1518 Grandville Ave SW, 248-2824. H, L, D, V, MC ¢-$ CANTINA — Extensive menu of Mexican specialties in an authentically decorated setting with full-service bar. 2770 East Paris Ave SE, 9499120. H, L, D, C, V, MC, DS, AE $ CHEZ OLGA — Caribbean and Creole fare. Red beans and rice, gumbo, fried plantain, Creole chicken, pork ragout and more. Vegetarian/ vegan options. Lunch specials. Open until 2 am Fri-Sat, closed Sun. 1441 Wealthy St SE, 2334141. chezolga.com. L, D, V, MC ¢ CINCO DE MAYO — Mexican eatery offers fajitas, tacos, burritos and enchiladas, carnitas and steak asada. Full bar service. Open daily. 123 Courtland St, Rockford, 866-3438; 114 Monroe Center NW, 719-2404. H, L, D, C, V, MC, AE, DS $ COSTA AZUL — American/Latin fusion and fresh-made Mexican fare in the former JoJo’s Americana Supper Club space. 107 Blue Star Highway, Douglas, (269) 857-1523. On Facebook.
H, D, C (wine/beer), V, MC, AE, DS
¢-$
DON JULIO’S — Mexican restaurant and bar offers a wide variety of specialties, combination plates, vegetarian options and specially priced dinners-for-two. Open daily. 5039 28th St SE, 575-9171. H, L, D, C, V, MC, AE, DS ¢-$ DOWNTOWN TRINI’S — Sparta’s destination for Mexican food. Traditional taco, fajita and wet burrito offerings are augmented with other creative dishes. Gigantic portions; full bar. Closed Sun and Mon. 134 E Division Ave, Sparta, 887-2500. ¢-$ downtowntrinis.com. H, L, D, V, MC, DS EL ARRIERO — Authentic taste of Mexico in an airy location near Woodland Mall. Extensive menu offers favorites and specialty dishes, with à la carte selections for smaller appetites. Mexican and domestic beers, great Margaritas. 2948 28th St SE, 977-2674. H, L, D, C, V, MC, AE, DS ¢-$ ➧EL BARRIO MEXICAN GRILL — The downtown, upscale sister of the Beltline Bar, with tasty and creative twists on otherwise-traditional Mexican food, made fresh and fast. Full bar. 545 Michigan St NE, 301-0010; elbarriomexicangrill.com. H, L, D, C, V, MC, AE, DS ¢-$ EL BURRITO LOCO — More than 70 authentic, affordable Mexican selections in contemporary surroundings. Complimentary chips and salsa; beer, wine and good margaritas from the full bar. Open daily. 1971 East Beltline Ave NE, 447-0415; 4499 Ivanrest SW, 530-9470; 4174 Alpine Ave NW, 785-4102. H, L, D, C, V, MC, AE, DS ¢-$ EL GRANJERO — Generous portions of tasty Mexican fare, from steak and shrimp dishes and dinner platters to à la carte selections and traditional menudo on weekends. No alcohol but tasty virgin coladas. Open daily. 950 Bridge St NW, 458-5595. H, B, L, D, V, MC ¢ EL SOMBRERO — Offers the wet burrito, and dry ones too. Weekly specials. Closed Sun. 527 Bridge St NW, 451-4290. H, L, D ¢ GRAND VILLA DUNGEON — Mexican food is the specialty. 40-inch TV screen broadcasts satellite programs and sporting events. Closed Sun. 3594 Chicago Dr SW, 534-8435. villadugeon.com. H, L, D, C, 3, V, MC, AE, DS $ JAMAICAN DAVE’S — Jerked, fricasseed or curried chicken; curry goat, oxtail, beef and chicken patties; jerked wings; salt fish and spicy “escoveitched” fish; tofu-with-veggies; plus Jamaican fruit cake. With only a couple tables, takeout is the best bet. 1059 Wealthy St SE, 458-7875. ¢ jamaicandaves.com. H, L, D, 3 JOSE’S RESTAURANTE — Authentic Mexican fare in a low-key locale with jukebox, pinball and a video game. Patrons crave their chalupas, burritos and tostadas. Open daily. 3954 S Division Ave, 530-7934. H, L, D ¢ LAS CAZUELAS — Opens for breakfast at 10 am, serves lunch and dinner seven days a week. Genuine flavors from Hispanic kitchen features chalupas, tacos, quesadillas, enchiladas, carne asada, fajitas, tampiquena and more. 411 Wilson Ave NW, Walker, 726-6600. H, B, L, D, V, MC ¢ LINDO MEXICO — Daily specials, including tacos de barbacoa, tripitos or lengua. Enchiladas, burritos, combo plates and more. Open daily. 1292 28th St SW, 261-2280. lindomexicorestau rant.com. H, L, D, V, MC, AE, DS, DC ¢-$ LITTLE MEXICO CAFÉ — Traditional Mexican
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City Guide food and cocktails. Favorites include fajitas, burritos and margaritas. Open daily. 401 Stocking Ave NW, 456-0517. H, L, D, C, V, MC, AE, DS $
1533. tacobobs.com. H, L, V, MC, AE, DS
¢
MAGGIE’S KITCHEN — Authentic Mexican food, homemade with a lighter taste in bright café setting. Breakfast, too. Cafeteria-style ordering. 636 Bridge St NW, 458-8583. H, B, L, D ¢
TACO BOY — Burritos, tacos, enchiladas, tostadas to combination plates. 3475 Plainfield Ave NE, 363-7111; 6539 28th St SE, 956-3424; 509 44th St SE, 257-0057; 2529 Alpine Ave NW, 3659255; 180 Monroe Ave NW, 233-0701. tacoboy. biz. H, L, D, V, MC ¢
MEXICAN CONNEXION RESTAURANTE — Mexican favorites in large, inviting surroundings. Open daily. 131 S Jefferson St, Hastings, (269) 945-4403. L, D, V, MC ¢-$
TACOS EL CAPORAL — Two locations serving generous portions of Mexican fare with menudo served Sat and Sun. Open daily; quick takeout. 1024 Burton St SW, 246-6180; 1717 28th St SW,
MICHOACAN — Restaurante y taqueria offers a huge selection of Mexican dishes plus seafood, chicken and steak dishes. Open daily at 9 am. 334 Burton St SW, 452-0018. H, B, L, D,V, MC ¢-$
Wyoming, 261-2711. H, B, L, D, V, MC
¢
TACOS EL RANCHERO — Mexican fare in lowkey surroundings to eat in or take out. Cash only. 1240 Burton St SW, 245-6514. H, L, D ¢ TRES LOBOS GRILL & BAR — Lobster fajitas and parrilladas. Full-service bar has 10 Mexican beers, top-shelf tequilas. Lunch ’til 4 pm daily in GR; closed Mon in Holland. 825 28th St SE, 245-5389; 381 Douglas, Holland, (616) 355-7424. treslobosrestaurant.com. H, L, D, C, V, MC, AE, DS ¢-$
Fine outdoor living
MI TIERRA RESTAURANT — Tacos, burritos, enchiladas and other traditional Mexican dishes. Eat in or drive through. 2300 S Division Ave, 2457533. On Facebook. H, L, D, V, MC ¢ PIKOSITOS — Fresh tacos, quesadillas, burritos and vegetarian dishes with house-made salsas and tortillas in stylish surroundings with local artwork rotations. Closed Sun. 122 S Division Ave, 454-3847. H, L, D, V, MC, AE, DS ¢ SAN MARCOS — Mexican Grill with extensive menu. Mariachi band plays monthly. Open daily. 9740 Cherry Valley Ave SE, Caledonia, 891-2511. On Facebook. H, L, D, C, V, MC ¢-$$ SU CASA — Full array of Mexican choices with burritos especially popular. Breakfast served beginning at 8:30 am; open daily in the Super Mercado, 306 W Main St, Fennville, (269) 5615493. H, B, L, D, V, MC ¢-$ TACO BOB’S — Fresh-Mex tacos, burritos, quesadillas, taco salads and the “funny taco,” a hard-shell taco wrapped in a soft shell, with nacho cheese in between. 250 Monroe Ave NW, 458-
Dining Guide Legend GRAND RAPIDS MAGAZINE has created these symbols to area restaurant amenities as a service to our readers.
H — Handicapped accessible B — Serves breakfast L — Serves lunch D — Serves dinner C — Cocktails 3 — Checks accepted V — Visa MC — MasterCard AE — American Express DC — Diner’s Club DS — Discover Card RSVP — Reservations preferred ¢ — Inexpensive (under $10)* $ — Moderate ($10-$20)* $$ — Expensive (Over $20)* * Prices based on average entrée. - — Reviewed in this issue ➧ — New listing . — Listing update O — GRM’s 2010 Restaurant of the Year F — GRM’s 2010 Award of Excellence — Chef Profile in this issue
• Landscape Design • Construction • Lighting • Outdoor Kitchens • Pools & Spas
Matt Schmuker
Designer/Consultant 616.822.4587 matt@apexlandscapemi.com www.apexlandscapemi.com
Additions, corrections and/or changes must
be submitted for the editors’ consideration by calling Grand Rapids Magazine, 459-4545, or write: The Dining Guide, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids, Ml 49503.
November 2011 Grand Rapids 87
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9 Locations Throughout West Michigan!
The best that Italy has to offer in the heart of Grand Rapids... AWARD WINNING
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Business luncheons, intimate dinners, appetizers and cocktails. Or, our award winning Sunday brunch. Charley’s Crab is dedicated to ensuring your visit is excellent.
122 MONROE CENTER, ST NW DOWNTOWN GRAND RAPIDS 616-235-9339 www.trecugini.com
2006, 2007, 2009 & 2010
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(616) 949-7447 For full menu, upcoming events and specials, visit our website www.shirazgrille.com
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616-235-1342 complimentary parking
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City Guide For a list of restaurants: www.restaurantweekgr. com.
Calendar of Events
Grand rapids Magazine is pleased to provide this extensive list of area events. commonly requested venue and ticket outlet information is at the end of this listing.
Special events Nov 3 - TOASTING HOPE: Wine tasting, hors d’oeuvres, silent/live auctions and musical entertainment with Brian Vander Ark, lead singer of Verve Pipe. Benefitting the Epilepsy Foundation of Michigan. 6:30 pm. San Chez Bistro, 38 W Fulton St. $65 in advance (800-377-6226, ext 1236, or www.epilepsymichigan.org), $75 at door. Nov 3-5 - BENEATH THE WREATH: Charitable
shopping event sponsored by Junior League of Grand Rapids. 1-8 pm Thu, 9 am-8 pm Fri-Sat. DeVos Place. Tickets TBD. www.juniorleaguegr. com. Nov 3-13 - GR RESTAURANT WEEK: More than 70 restaurants downtown and throughout Kent County offer three-course menus with fixed prices of $25 or two for $25 in addition to regular menus.
Re-imagining Michigan how do you define michigan’s perspective in creative expression? that’s the question scholars, artists and community leaders will discuss at the michigan film, art & literature symposium Nov. 12-13 at the grand rapids art museum. “as the process of re-imagining michigan gains momentum in many arenas, it is important to include the humanities,” said one of the organizers. “the symposium is designed to be a catalyst for creative thinking that produces an environment for connecting, focusing and developing the event
is presented by grand
rapids art museum, in partnership with
filmmaker rich brauer is one of several guest speakers.
grand valley state university school of communications and the grand rapids Public library. the two days will be filled with roundtable discussions, breakout sessions, networking lunches, guest speakers and more, with an impressive line-up of local artists, authors, photographers and filmmakers, including rich brauer, who was named michigan film maker of the year at the 2009 traverse PhotograPhy courtesy rich brauer/brauer ProDuctioNs iNc.
Nov 4-6 - ROTARY ANTIQUE SHOW: Fashion, furniture and memorabilia. 5-9 pm Fri, 10 am-7 pm Sat, 10 am-4 pm Sun. DeltaPlex. $10 adults, kids 17 and under free. Nov. 5, 6 - USED BOOK SALE: At Kent District Library’s Cascade branch, 2870 Jacksmith Ave. SE. 10 am-4 pm Saturday, 1-4 pm Sunday. Includes thousands of books and features a seasonally themed “Holiday Corner.” Sponsored by Friends of the Cascade Library. Nov 8 - STORY SPINNERS: Folk tales and original stories for all ages. 7 pm. Meijer Gardens Café, 1000 East Beltline Ave NE. www.storyspinners. net. Free. Nov 8 - TWILIGHT SHINES: Senior Neighbors benefit honors Chuck and Stella Royce for community dedication with Rockin’ Through the Decades, a 1950s sock hop including strolling dinner, entertainment and auction. 6 pm. Grand Rapids Art Museum, 101 Monroe Center. $100, veterans free (459-6019 or www.seniorneighbors. org). Nov 10 - VAN ANDEL LEGACY AWARDS GALA: Public Museum’s fundraiser recognizes leaders of West Michigan who have inspired others. Includes cocktail reception, strolling dinner and entertainment. 5:30-10 pm. Public Museum, 227 Pearl St. $250 (929-1706). Nov 11 - VETERANS DAY PARADE: Annual parade in downtown Grand Rapids begins on Division Ave at Newberry St and proceeds to Fulton, ending at Veterans Memorial Park. 7:30 pm.
spokesperson kerri vanderhoff of gram,
that collective vision.”
Nov 4 - HOPE NETWORK LEGACY AWARDS: Annual benefit for Living Well. Doors open 6 pm. MVP Fieldhouse, 5435 28th St Ct SE. Tickets TBD. www.hopenetwork.org.
city film festival. kevin budelmann, president of Peopledesign, will deliver the keynote address: “the michigan brand.” “Participants are encouraged to contribute to the conversation,” vanderhoff said. “the symposium is just the beginning; the conversation will continue online and with future planned events.” gram is presenting a three-week, guest-curated exhibition in its regional art gallery that highlights michigan visual artists. attendees also will be able to see michigan-made films at a nearby venue, organized in part by gvsu. the grand rapids Public library will highlight michigan authors, including caitlin horrocks of gvsu, whose collection of short stories, “this is Not your city,” has received rave reviews. more details are available at artmuseumgr.org.
See Special eventS
Nov 11-13 - LADIES WEEKEND EXPO: Door prizes, fashion show, mother/daughter look-alike contest, afternoon tea, girls night out pub crawl, scavenger hunt, etc. 10 am-7 pm Sat, 11 am-5 pm Sun. DeVos Place. $7 adults, kids 10 and under free. www.ladiesweekendexpo.com. Nov 12 - NO PLACE LIKE HOME GALA: Benefit for Ronald McDonald House of Western Michigan. 6:30 pm reception, 7:30 pm dinner, auctions and entertainment to follow. JW Marriott, 235 Louis St NW. Tickets TBD. www.wmrmh.org. Nov 12-13 - MICHIGAN FILM, ART & LITERATURE SYMPOSIUM: GR Art Museum, GR Public Library and GVSU present a gathering of scholars, artists and community leaders focusing on identifying and understanding the Michigan perspective in creative expression. www.artmuseumgr.org. Free. Nov 16-17 - ROCKFORD HOLIDAY LIGHTS AND OPEN HOUSES: Downtown area holiday lights turn on at 6 pm Nov 16. Participating stores stay open until 9 pm and from 10 am-9 pm Nov 17, with special promotions, free gifts and complimentary food and beverages. Nov 17 - CATHOLIC CHARITIES WEST MICHIGAN ANNIVERSARY CELEBRATION: 65th anniversary celebration includes dinner. 6:30 pm. JW Marriott, 235 Louis St NW. $125 (www.ccwestmi.org). Nov 17 - FORD MUSEUM TREE LIGHTING: Gerald R Ford Museum’s annual outdoor tree-lighting ceremony with holiday treats and music. Sing-along, refreshments and admission to museum is November 2011 Grand rapids 89
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City Guide free following ceremony. 7 pm. 303 Pearl St NW. www.fordlibrarymuseum.gov. Nov 17-19 - GR INTERNATIONAL WINE & FOOD FESTIVAL: Sample wine, beer and spirits from around the world, plus food from 12 local restaurants. Also wine-tasting seminars, food prep stage, vendors, music. 21 and over only. 5-10 pm Thu, 4-10 pm Fri, noon-9 pm Sat. DeVos Place. $15, sampling tickets sold separately at door. www.grwinefestival.com. Nov 17-27 - FESTIVAL OF TREES: Muskegon Museum of Art features themed holiday trees,
wreaths and holiday decor created by local designers and auctioned to benefit the MMA (10 am-5 pm, noon-5 pm Sun). Also, Santa’s Corner (11 am-2 pm Nov 19, 26), Party in the Pines (6 pm Nov 18), Teddy Bear Breakfast (8:30-10 am Nov 26) and Senior Day (10 am-5 pm Nov 22). 296 W Webster Ave, Muskegon. See www.muskegonart museum.org/festival-of-trees for prices. Nov 18 - GRAND HAVEN LIGHT NIGHT: Participating stores hold holiday open houses as the tree lights turn on for the holiday season. 5-9 pm. Downtown Grand Haven.
Nov 18 - YULE RUN, I’LL WALK 5K: Second annual family-oriented event benefiting West Michigan Sports Commission previews Nite Lites display before it opens to general public. 7 pm. Fifth Third Ballpark. www.yulerun5k.com. Nov 18-19 - KENT GARDEN CLUB WREATH SALE: Frasier fir and candy cane wreaths. 10 am-9 pm Fri, 10 am-4 pm Sat. Breton Village Shopping Center. www.kentgardenclub.org. Nov 18-19 - WHITE LAKE AREA HOLIDAY WALK: Visit Santa, listen to carolers and enjoy luminaries Fri. Use the Muskegon Trolley to visit stores in Montague and Whitehall Sat. Carriage rides both days. 10 am-8 pm Fri, 10 am-6 pm Sat. www. whitelake.org. Nov 18-20 - CHRISTMAS THROUGH LOWELL: Historic Lowell kicks off the holiday season with gifts ideas from more than 300 artists: jewelry, Christmas decor, folk and fine art, antiques, rugs, quilts. 9 am-9 pm Fri, 9 am-7 pm Sat, 11 am-5 pm Sun. www.christmasthroughlowell.org. Nov 19 - GRAND RAPIDS SANTA PARADE: Hosted by GR Jaycees since 1969, parade begins at Michigan and Ottawa, travels south past Calder Plaza and ends at Fulton near Van Andel Arena. 9 am. www.santaparadegr.com. Nov 19 - HOLLAND HOLIDAY OPEN HOUSE: More than 1,500 luminaries line the heated sidewalks of downtown Holland. Carolers, roasted chestnuts, shops, holiday treats and free gift wrapping. 6-9 pm. www.downtownholland.com. Nov 19 - SAUGATUCK AND DOUGLAS HOLIDAY PREVIEW: Welcome the Christmas season with trolley rides between the two communities. Noon9 pm.
In a city known for an abundance of top-notch restaurants, there are probably some you’ve been meaning to try. Restaurant Week GR, which runs Nov. 3-13, is a perfect chance to check out new hot spots or visit some old favorites. More than 70 local restaurants are participating, most offering special three-course meals priced at $25 per person (not including tax or tip). Some eateries will offer two three-course meals for $25, hoping to attract budget conscious diners or those looking for a more casual alternative. All restaurants will also offer their regular menu items, and many will have wine or beer flights as an additional option. You don’t have to buy tickets and you don’t need to keep track of a coupon. Just show up at the restaurant of your choice (reservations are recommended!) and dig in. Last year’s inaugural event was a tremendous success, with over 30,000 meals sold. And just like last year, $1 from every purchase is being donated to the scholarship fund at Grand Rapids Community College’s Secchia Institute for Culinary Education. Other cities around the country are also getting in on the action. This fall will see Restaurant Weeks in New York, Los Angeles and dozens of places in between. Participants range from bars to steak houses, so there’s a meal to suit every foodie’s palate and wallet. Click to restaurantweekgr.com for a full list of participating eateries, maps, menus and other information. See Special Events
Nov 19-Jan 1 - NITE LITES: Drive-thru Christmas light show with more than 1 million lights and two miles of animated displays, plus Santa’s House (photos with Santa) and fully lit Santa sleigh ride. Open every night 6-10 pm. Fifth Third Ballpark, Comstock Park. $12/car. www.nitelitesshow.com. Nov 20 - FESTIVAL OF GIVING: Holland Free Health Clinic features decorated trees and wreaths in Claremont Court, downtown Holland. Free viewing. Trees and wreaths are auctioned to benefit clinic; bids accepted 6-9 pm Nov 20 and at Chocolate Affair Auction Nov 22. www. festivalofgiving.org. Nov 24 - GOBBLE WOBBLE: 4.2-mile family fun run in EGR, plus 1-mile kids run, sponsored by Gazelle Sports, benefits Kids Food Basket. 8 am. EGR Middle School. $20 ages 13 and older (includes T-shirt), free for kids 12 and under or $5 with T-shirt. www.gazellesports.com. Nov 25 - EGR HOLIDAY TREE LIGHTING: Annual Christmas tree lighting and tree lights along Wealthy St, plus carols by High School Madrigals, hot chocolate, doughnuts and cookies, trolley rides and a visit from Santa. 6:30 pm. Gaslight Village. Nov 25 - FRIDAY FRENZY: Participating stores in downtown Grand Haven offer great deals for Christmas shopping. 9 am-noon.
Photography courtesy istockphoto.com/webphotographeer
A week of meal deals
Nov 19-Dec 10 - HOLIDAY KERSTMARKT: Openair European Christmas Market with gifts and Dutch holiday treats, including greenery, trees, wreaths, hand-knit clothing and accessories, wooden boxes and toys, pet items, ornaments, folk art, handmade jewelry, snacks and beverages. See website for hours. 150 W Eighth St, Holland. www.downtownholland.com.
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City Guide Nov 25 - SAUGATUCK TREE LIGHTING & SANTA: Seasonal lights, music, refreshments, kids games and a visit from Santa Claus. 5 pm. Wicks Park, Water St, Saugatuck. Nov 25-26 - SAUGATUCK CARRIAGE RIDES: Downtown Saugatuck offers carriage rides 4-8 pm Fri and 3-7 pm Sat. $5/person. More info: (269) 857-1626 or info@saugatuckdouglas.com. Nov 25-Dec 25 - HOLIDAY ROAD: 360-degree holiday light show incorporates 14 houses and 200,000 lights synchronized to music. View the show from your car and listen to the music on your radio. Free; donations accepted. 6-9 pm Tue-Thu, 6-10 pm Fri-Sat. 16204 Heather Court, Spring Lake. www.holidayroadlights.com. Nov 26 - MUSKEGON FAMILY CHRISTMAS: Enjoy a visit with Santa, hot dogs, hot chocolate, carolers and holiday lights. 5:30-6:30 pm. Hackley Park, downtown Muskegon.
Lights Out Lunch Thursdays 11am - 4pm Buy One Soup and Sandwich of the Day and Get the Second One FREE If everyone in America turned off one light for one hour every day, we’d save 18 million kilowatt hours, which is the equivalent of powering 1600 homes for a year. Come help raise awareness!
Nov 29 - PARADE OF LIGHTS: Santa arrives in downtown Holland escorted by bands, floats and individuals all decked out in holiday lights. 6:30 pm. Parade begins at Eighth St and Columbia Ave and ends at Holiday Kerstmarkt. www.downtown holland.com.
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PhotograPhy courtesy istockPhoto.com/webPhotograPheer
800-292-3831 indiantrails.com
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Nov - THE INTERSECTION: Nightclub hosts local and national bands. Nov 2, Blood on the Dance Floor. Nov 3, Electric Six. Nov 4, Whitechapel. Nov 5, Panic! at the Disco with Foxy Shazam. Nov 11, Mega 80s. Nov 17, Here Come the Mummies! Nov 18, Owl City. Nov 23, Of Mice and Men. Nov 26, Mega 80s. See website for updates. Ticket prices vary (Beat Goes On, Purple East, Vertigo Music, Intersection box office or Ticketmaster). 133 Grandville Ave SW. www.sectionlive.com.
Follow us on Facebook 310 Pearl Street NW | Grand Rapids, MI 49504 | (616) 235-1342 www.holidayinn.com/grandrapidsdt
RA
Nov - FRIDAY NIGHTS AT GRAM: GR Art Museum hosts live music, social games, gallery talks, cash bar and dinner options 5-9 pm every Fri. Nov theme: Culinary Arts. Nov 4, Restaurant Week presented by ExperienceGR. Nov 11, GRCC Michigan Perspectives. Nov 18, Map of Michigan Vineyards. Nov 25, Museum Store Tableware Gift Ideas. See website for details. 101 Monroe Center. $5 adults, members free. www.artmuseumgr.org.
CELEB
Music
Nov - MUSIC AT MID-DAY: Free concerts 12:1512:45 pm every Tue. Nov 1, Jeffrey Roland, organ. Nov 8, Phil Pletcher, piano. Nov 15, Helen Hawley, organ. Nov 22, Ma Non Troppo, instrumental trio. Nov 29, Peter Kurdziel, organ. First Park Congregational Church, 10 E Park Place NE. www. parkchurchgr.org. Nov - ONE TRICK PONY: Downtown restaurant features live music 8-11 pm. Nov 3, Francesca Amari and Friends. Nov 12, Blue Molly. Nov 17, 13th Hour. Nov 19, Lazy Blue Tunas. Nov 26, Mary Rademacher. Check website for updates. 136 E Fulton St. www.onetrick.biz. Nov - THE PYRAMID SCHEME: Pub and music venue in Heartside. Nov 4, The Devil Makes Three and Brown Bird. Nov 8, Honky. Nov 10, Meat Puppets. Nov 24, Retro D’Luxe. Nov 30, Legendary Shack Shakers, Split Lip Rayfield and The Dirt Daubers. See website for updates. Ticket prices vary (Vertigo Music or www.ticketweb. com). 68 Commerce SW. www.pyramidscheme bar.com. Nov - SUNDAYS AT GRAM: GR Art Museum hosts classical chamber music 2-3 pm every Sun. Nov 6, H2 Saxophone Quartet. Nov 13,
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City Guide
Nov 1 - JOHN MELLENCAMP: Heartland rock singer’s No Better Than This tour. 7 pm. DeVos Performance Hall. $42-$125 (DeVos Place and Van Andel box offices or Ticketmaster). Nov 1, 15 - FARM MUSEUM JAM NIGHT: Bring your guitar, fiddle or other non-electric instrument. Singers and listeners welcome. 5 pm doors open, 6-9 pm jam. Coopersville Farm Museum, 375 Main St, Coopersville. Free with admission ($4). www.coopersvillefarmmuseum.org. Nov 2 - BLITZEN TRAPPER AND DAWES: Calvin College presents a concert. Plus, Belle Brigade. 8 pm. Covenant FAC Auditorium. $20 adults, $5 students (Calvin box office, 526-6282). Nov 2 - STRAIGHT NO CHASER: Indiana University a cappella band. 7:30 pm. DeVos Performance Hall. $27-$45 (DeVos Place and Van Andel box offices or Ticketmaster). Nov 2 - TAIZE SUNG PRAYER SERVICE: Repeated choruses accompanied by instruments and vocal solos. 7 pm. First United Methodist, 227 E Fulton St. www.grandrapids fumc.org. Nov 4 - 3 DOORS DOWN: American rock band performs Time of My Life Tour with special guests Theory of a Deadman and Pop Evil. 7 pm. DeltaPlex. Tickets TBD. Nov 4 - “ROCK AND WORSHIP ROADSHOW”: Performers include MercyMe, Jars of Clay, Disciple, Hawk Nelson, Matt Maher and Group 1 Crew. 7:30 pm. Van Andel Arena. $10 (at door). Nov 4-6 - DISNEY IN CONCERT: GR Symphony’s pops concert features a multimedia event with favorites from “Beauty and the Beast,” “The Lion King,” “Mary Poppins” and more. 8 pm, 3 pm Sun. DeVos Performance Hall. $18-$90 (Symphony and DeVos Place box offices or Ticketmaster). www.grsymphony.org.
’tis the season Holiday shopping kicks off big time this month, with a long list of open houses, art sales, craft fairs and more. Nov. 3-5, the Junior League of Grand Rapids hosts its 27th annual Beneath the Wreath at DeVos Place in downtown Grand Rapids. More than half of the 60 exhibitors are new to the charitable shopping event that will include everything from food to fashion. Check out the vendors at www.juniorleaguegr.com. Also coming up Nov. 5 is Meijer Gardens Holiday Gift Show, with more than 30 international artists and vendors selling one-of-a-kind gifts from around the world. The show will feature handmade art, kitchen accessories, jewelry, glass-blown vases and ornaments, and garden pottery. This year’s featured vendor is Kitras Art Glass, renowned for garden spires, home décor, ornaments, glass light shades and pressed glass. See www.meijergardens.com for more information. Grand Rapids Gallery Association will feature art from more than 10 local galleries Nov. 10 at Forest Hills Fine Arts Center. West Michigan Potters Guild Fall Show will sell ceramics by West Michigan artists Nov. 11-12 at the Cultural Center at St. Nicholas. City Art Gallery’s Michigan Holiday Gift Show featuring works by more than two dozen local artists opens Nov. 12 with a party from 10:30 a.m.–5:30 p.m. featuring apple cider and holiday treats. See Special eventS anD art Nov 10 - JOHANNES MOLLER: GRCC presents Swedish guitarist and composer. 7:30 pm. Recital Hall (room 200), GRCC Music Center. $10 adults, $7 students and seniors (234-3940).
Zeeland East High School, DeWitt Auditorium, 3333 96th Ave, Zeeland. $18 adults, $15 seniors, $5 students (796-6780, www.hollandsymphony. org).
Nov 10 - “LET THEIR VOICE BE HEARD”: Girls Choral Academy presents a gala honoring Starr Meijer, featuring a red-carpet CD release, plus New York City jazz trio The Biddies. 8 pm. Wealthy St Theatre, 1110 Wealthy St SE. $50 (wealthythea tre.org/girlschoralacademy).
Nov 12, 19 - ACOUSTIC SATURDAY NIGHTS: Grand River Folk Arts Society hosts acoustic concerts. Nov 12, Joel Mabus. Nov 19, Kitty Donohue. 8 pm. Wealthy St Theater, 1110 Wealthy St SE. $12 adults, $10 students and seniors, $9 members, $3 children (at door). www.grfolkarts.org.
Nov 10 - REBA: Country music star’s All The Women I Am tour, with The Band Perry, Steel Magnolia and Edens Edge. 7:30 pm. Van Andel Arena. $27.50-$72 (Van Andel and DeVos Place box offices or Ticketmaster).
Nov 17-18 - “CREATIVE PATHWAYS”: GR Symphony’s Rising Stars presents three works by 21-year-old composer Chris Rogerson, plus selections by Bernstein and Copland. 7 pm Thu, 8 pm Fri. Royce Auditorium, St Cecilia Music Center, 24 Ransom Ave NE. $18-$34 (box office; 454-9451, ext 4; or Ticketmaster). www.grsymphony.org.
Nov 5 - “MUSIC FOR ROYAL OCCASIONS II”: British organist and conductor Martin Neary directs the Grand Rapids Men & Boys Choir in music from Westminster Abbey, including music from William and Kate’s royal wedding. 7 pm. Cathedral of St. Andrew, 301 Sheldon Blvd SE. www.grcmb.com.
Nov 11 - MAJIC CONCERT SERIES: Musical Arts for Justice in the Community hosts Rachael Davis, Michigan singer-songwriter. 7 pm. Bethlehem Church Sanctuary, 250 Commerce Ave SW. $10 suggested donation; proceeds benefit GR Coalition to End Homelessness. www.grmajic.org.
Nov 5 - YAMMA ENSEMBLE: ARTS MIDWEST WORLD FEST: Five-member band with diverse musical backgrounds performs. 8 pm. Saugatuck Center for the Arts, 400 Culver St. $25 (www. sc4a.org).
Nov 11 - KENNY BARON TRIO: Hope College Great Performance Series presents a jazz concert. 7:30 pm. Dimnent Chapel, Holland. $18 adults, $13 seniors, $6 students and children 18 and under (DeVos ticket office or 616-395-7890). www.hope.edu.
Nov 6 - “EMBELLISH AND FRIENDS: UNDER THE DOME”: Embellish Handbell Ensemble and the Calvin Women’s Chorale. 3 pm. Basilica of St Adalbert, 701 4th St NW. $10 adults, $7 students (915-0134 or tickets@embellishhand bells.com) or $12/$10 (at door). www.embellish. ws. Nov 7, 21 - HAT TRICK SERIES: WYCE 88.1 hosts concerts that raise money for local nonprofits. Nov 7, Black Lilies. Nov 28, Amy LaVere. 7:30 pm. One Trick Pony, 136 E Fulton St. Donations accepted. www.wyce.org. Nov 9 - NOAH AND THE WHALE: Calvin College concert. 8 pm. Ladies Literary Club, 61 Sheldon Blvd SE. $20 (Calvin box office, 526-6282).
Nov 11-12 - BEETHOVEN’S NINTH SYMPHONY: GR Symphony presents the monumental symphony, “Ode to Joy.” 8 pm. DeVos Performance Hall. $18-$90 (Symphony and DeVos Place box offices; 454-9451, ext 4; or Ticketmaster). www. grsymphony.org. Nov 12 - A CAPPELL-OFF: Eight collegiate a capella groups compete. 7:30 pm. Allendale High School’s Ceglarek FAC, 10760 68th St. $5-$10. Nov 12 - DAVID BAZAN: Calvin College concert. 9 pm. Ladies Literary Club, 61 Sheldon Blvd SE. $15 (Calvin box office, 526-6282). Nov 12 - HOLLAND SYMPHONY ORCHESTRA: Classics II: Stravinsky Meets Holland. 7:30 pm.
Nov 18 - “BERNSTEIN AND COPLAND”: GR Symphony presents a one-hour concert. 10 am. Royce Auditorium, St Cecilia Music Center, 24 Ransom Ave NE. $12 (box office; 454-9451, ext 4; or Ticketmaster). www.grsymphony.org. Nov 18-19 - MIGHTY WURLITZER CONCERTS: GR Public Museum’s theater organ concert featuring Donna Parker. 7-9 pm Fri, 2-4 pm Sat. Public Museum, 272 Pearl St NW. $10 adults, $8 members, $5 children 3-17 (ticket counter or 456-3977). Nov 18-19 - WEST MICHIGAN SYMPHONY: Dvorak Symphony No. 8. 7:30 pm. Frauenthal Theater, Muskegon. $15-$42 adults, $5 students (231-726-3231 or www.westmichigansymphony. com). Nov 19 - “SACRED DIMENSIONS”: Jewish Federation of Grand Rapids presents a concert featuring GR Symphony performing music by Jewish composers. 8 pm. Temple Emanuel, 1715 E Fulton St. $15 (sari@jfgr.org). www.jewishgrandrapids.org. Nov 19 - JAZZ VESPERS: Live jazz by Max Colley III. 6 pm. First United Methodist Church, 227 E Fulton St. www.grandrapidsfumc.org. Free.
PhotograPhy courtesy kitras art glass
Miller-Vargas Duo. Nov 20, Grand Rapids Guitar Quartet. Nov 27, Shiau-uen Ding, piano, and Leanne King MacDonald, viola. See website for details. 101 Monroe Center. Free with admission. www.artmuseumgr.org.
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City Guide Nov 20 - SACRED SOUNDS OF ST MARK’S: Anonymous 4 performs “Sisters in Spirit: Sacred Songs from Medieval Spain to Early America.” 5 pm. St Mark’s Episcopal Church, 134 N Division Ave. www.stmarksgr.org. Free. Nov 21 - JAZZ GUMBO: West Michigan Jazz Society presents Mark Kahny and Tony Reynolds. 6:30-8:30 pm. Kopper Top Guest House, 639 Stocking Ave NW. $12 includes gumbo or chili, other food available. Cash bar. Nov 26 - STEPHEN’S GREEN: Irish holiday concert. 8 pm. Fenian’s Irish Pub, 19683 Main St, Conklin. $17 (899-2640). www.feniansirishpub. com. Nov 26-27 - “SONGS OF THE SEASON”: Chamber Choir of Grand Rapids performs annual Christmas concert. 7:30 pm Sat, 3 pm Sun. Basilica of St Adalbert, 701 4th St NW. $20 adults, $18 seniors, $10 students (at door or Schuler Books and Music). www.chamberchoirgr.org. Nov 29 - CAMPANA: Embellish Handbell Ensemble’s companion ensemble presents a concert. 7 pm. Aquinas College, Kretschmer Recital Hall, 1607 Robinson Rd. Free. www.embellish.ws.
JEWELERS
Nov 30 - JANE MONHEIT: St Cecilia’s Jazz Series presents Grammy-nominated jazz vocalist. 7:30 pm. St Cecilia Music Center, 24 Ransom Ave NE. $35 adults, $30 seniors, $10 students (459-2224, www.scmc-online.org). Nov 30 - MUSIC FROM THE HEART: HOME FOR THE HOLIDAYS: GR Symphony, GR Ballet Company and Opera GR help Dwelling Place celebrate the holiday season. Afterglow reception includes more music, hors d’oeuvres, desserts and libations. $100 (Evie Campbell, 616-8550401 or ecampbell@dwellingplacegr.org).
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Art Nov 3, 10 - GRAND VALLEY ARTISTS: 7:30 pm Nov 3, Artist Critique Night. 7:30 pm Nov 10, Program Night. Free and open to public. 1345 Monroe Ave NW, Ste 130, www.grandvalleyartists.com. Nov 5 - JENISON CHRISTIAN SCHOOL ARTS & CRAFTS SHOW: More than 100 crafters sell their work. 9 am-3 pm. 7726 Graceland Dr, Jenison. www.jenisonchristian.org. Nov 5 - MEIJER GARDENS HOLIDAY GIFT SHOW: More than 30 international artists and vendors offer one-of-a-kind gifts from around the world. 9 am-5 pm. Meijer Gardens, 1000 East Beltline Ave NE. Free.
PhotograPhy courtesy kitras art glass
Nov 5 - MONA SHORES HOLIDAY ARTS & CRAFTS SHOW: 32nd annual show with more than 165 vendors. 9 am-3 pm. Mona Shores HS, 1121 W Seminole. $1. www.monashores.net Nov 10 - GRGA HOLIDAY SALE: GR Gallery Association features art from more than 10 local galleries, plus entertainment. 4-8 pm. Forest Hills Fine Arts Center. Free. Nov 11-12 - WEST MICHIGAN POTTERS GUILD FALL SHOW: Ceramics by West Michigan artists. Noon-9 pm Fri, 9 am-4 pm Sat. Cultural Center at St Nicholas, 2250 East Paris Ave SE. www.west michiganpottersguild.com. Nov 12 - BYRON CENTER CRAFT FAIR: Byron Center Fine Arts Boosters host more than 200 booths, plus bake sale and concessions. 9 am-3 pm. Byron Center HS, 8400 Burlingame Ave SW. $2. Nov 19 - TULIP TIME POSTER COMPETITION November 2011 Grand rapids 93
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City Guide DEADLINE: “Art in Bloom” competition submissions accepted by the Holland Area Arts Council. Judges are Steve Frykolm, Stephanie Milanowski and Henry Matthews. Cash awards to 1st, 2nd and 3rd place. Info: tuliptime.com or hollandarts.org. Nov 26 - NCO CLUB AUXILIARY CRAFT SHOW: Third annual show benefits military families and support groups affiliated with National Guard. 9 am-3 pm. National Guard Armory, 1200 28th St SW, Wyoming. Free. Nov - AQUINAS COLLEGE GALLERY: Thru Nov 4, Faculty Exhibit. Nov 20-Dec 16, New Forms Class Exhibit; reception 2-4 pm Nov 20. Closed Nov 24-27. Aquinas Art & Music Center (enter off Fulton St), 632-2408, www.aquinas.edu/art/ gallery.html.
By Timothy McAllister
Two boys, adopted brothers: one from Russia, one from America. The boys’ father, renowned photographer Bill Franson, has used his artistic skills to capture intimate, unguarded moments of the boys’ lives. His exhibit “A Nickel and a Kopek” runs Nov. 11- Dec. 17 at Calvin College’s Center Art Gallery, Covenant Fine Arts Center. “When my wife and I decided to adopt a child, I planned to have camera equipment with me to document our trip to St. Petersburg,” said Franson, a Calvin College alumnus. “It wasn’t a priority, but it just happened along with the process of adoption. When I got back, I started looking at the images and thought, ‘I want to keep this going.’” Ever the artist, Franson didn’t merely take run-of-the mill birthday cake snapshots. Already well-known for his
“A Nickel and a Kopek” runs Nov. 11 - Dec. 17 at Calvin College’s Center Art Gallery
atmospheric black-and-white photos of the everyday lives of strangers, the Boston native turned his camera eye onto his own family. The couple’s biological son was 9 when they adopted a 4-year-old Russian child. “He never knew his parents, he grew up in an orphanage with no understanding of family; he didn’t know English. I wanted to look at this kid as he grew up and was integrated into our family, and
how our other son functioned with a brother. I just chose to watch very closely and photograph their everyday lives.” Eventually, however, Franson felt the project had come to an organic end. “I started to feel like I was ready to let go of this, stop shooting, sit back and look at it, and think about if it needs to go further,” he said. “My older boy was hitting his teen years, and teenagers are typically reticent for people to look closely into their lives. I didn’t want to push it. With the show coming up, it was a good time to close it and let it exist as a body of work.” Franson offered some technical details about his photographic process. “The photos were all shot on film,” Franson said. “I used a Leica Rangefinder 35mm. I shoot in black and white and print it myself — gelatin silver prints, the traditional black-and-white photo process.” An opening reception of his exhibit will be held at 8 p.m. Nov. 11. For a preview of the work, visit his website, www.billfranson.net.
See Art
Nov - CALVIN CENTER ART GALLERY: Thru Nov 5, Associated American Artists. Nov 11-Dec 17, Light Work by Rebecca Cummins; artist reception 7 pm Nov 11. Nov 11-Dec 17, A Nickel and a Kopek, photographs by Bill Franson; artist reception 8 pm Nov 11. Calvin College Covenant FAC, 1795 Knollcrest Circle, 526-6271, www.calvin. edu/centerartgallery. Nov - CALVIN (106) GALLERY: Thru Nov 19, Inherent: New Work by Alicia Wierschke. 106 S Division Ave. Nov - DEPREE GALLERY: Thru Nov 18, Faculty Exhibition by Bruce McCombs. Hope College, Holland, (616) 395-7500, www.hope.edu. Nov - DESIGN QUEST GALLERY: Thru Nov 13, Stepping Out and Staying Home: Weaving for You and Your Home by Lestra Hazel and Cory Zann. 4181 28th St SE, 940-0131, www.d2d2d2.com. Nov - FIRE AND WATER GALLERY: Thru Nov 30, Virginia Wieringa, mixed media. 219 W Main St, Lowell, 890-1879, www.fire-and-water-art.com. Nov - FIRST UNITED METHODIST CHURCH ART GALLERY: Thru Nov 28, Sharon Harrison Burris. 227 E Fulton St. www.grandrapidsfumc.org. Nov - FREDERIK MEIJER GARDENS & SCULPTURE PARK: Thru Dec 31, Sculpture Today: New Forces, New Forms. Permanent exhibits include world-class sculptures indoors and in the 30-acre park. See Museums & Attractions. Nov - GALLERY UPTOWN: Nov 1-30, Margaret Benefiel, Sandy Meyer and guests; artist reception 5:30-8 pm Nov 4. 201 Washington Ave, Grand Haven, (616) 846-5460, www.galleryuptown.net. Nov - GRAND RAPIDS ART MUSEUM: Thru Nov 13, Michigan Perspectives. Thru Jan 15, Warrington Colescott: Cabaret, Comedy and Satire. Thru Jan 15, Inside Jokes: The Tradition of Satire in Art. Nov 18-Jan 28, Prophets, Priests and Kings: Woodcuts by Chris Stoffel Overvoorde. See Music for Friday Nights at GRAM. 10 am-5 pm Tue, Wed, Thu and Sat; 10 am-9 pm Fri; noon-5 pm Sun; closed Mon. $8 adults, $7 seniors/students with ID, $5 children 6-17, 5 and under free. 101 Monroe Center, 831-1000, www.artmuseumgr.org. Nov - GVSU ART GALLERY: Thru Nov 4, Arte Argentino Actual/Contemporary Argentine Art. GVSU PAC, Allendale campus. www.gvsu.edu/ fallarts. Nov - HOLLAND AREA ARTS COUNCIL: Thru Nov 2, Herencia: Tulipanes Latino Art Exhibition. Thru Nov 5, West Michigan/New York Artist’s Alliance. Nov 15-Jan 2, Sacred Art, Sacred Acts. 150 E 8th St, Holland, (616) 396-3278, www.hol landarts.org.
Photography Courtesy Bill franson
Unguarded moments
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City Guide Nov - HOLLAND MUSEUM: Dutch Galleries exhibit 17th- to 20th-century Dutch paintings and cultural objects. See Museums & Attractions. Nov - KALAMAZOO INSTITUTE OF ARTS: Thru Nov 6, Second Skin: Peeling Back the Layers, Entang Wiharso. Thru Nov 27, Shimmerings of Light, Mysteries of Shadow: The Etching Revival of the 19th Century. Thru Dec 4, Turning Point: Japanese Studio Ceramics in the Mid-20th Century. Thru Dec 4, Off the Wall: Art in Three Dimensions. Nov 19-Jan 22, Kirk Newman Art School Faculty Review. 10 am-5 pm Tue-Sat, noon-5 pm Sun, closed Mon. $8 adults; $6 students, seniors; $4 members. 314 S Park St, Kalamazoo, (269) 349-7775, www.kiarts.org. Nov - LOWELLARTS!: Nov 10-Dec 23, Sleigh Bells and Holly: A Gallery of Fine Arts and Gifts by more than 30 artists; reception 6-8 pm Nov 10. 149 S Hudson St, Lowell, 897-8545, www.lowell artscouncil.org. Nov - MUSKEGON MUSEUM OF ART: Thru Nov 6, Neighbors: Photography by David and Kathy Myers, and Local Interest: Photography from “The Muskegon Chronicle” Archives. Nov 3-Jan 15, Process and Revelation: The Textiles of Frank Connet; reception 5:30 pm and lecture 7 pm Nov 3. Thru Feb 19, Tiny Treasures: Small Scale Works from the MMA Collection. Noon-4:30 pm Sun; closed Mon and Tue; 10 am-4:30 pm Wed, Fri and Sat; 10 am-8 pm Thu. $5 adults (Thu free); members, students, kids under 17 free. 296 W Webster Ave, Muskegon, (231) 720-2570, www. muskegonartmuseum.org.
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Nov - RIVERTOWN ARTISTS GUILD: Thru Nov 30, Gale Werner, EGR Library, 746 Lakeside Dr. Thru Dec 3, Wendy Gretzinger and John Knight, Wyoming Library, 3350 Michael St. Thru Dec 30, Sara Pearson, GR Association of Realtors, 660 Kenmoor SE. Thru Jan 6, Mary E Andersen, Walker Library, 4293 Remembrance Rd. Nov - TERRYBERRY GALLERY: Thru Nov 30, Elements of Earth by Kendra Postma, CJ Brander, Kathleen Mooney and Patti Sevensma. Lower floor, St Cecilia Music Center, 24 Ransom Ave NE, 459-2224, www.scms-online.org. Nov - UICA: Thru Nov 27, Untitled by Cheryl Wassenaar and Lost in Translation by Holly Greenberg. Urban Institute for Contemporary Art, 2 W Fulton St, 454-7000, www.uica.org.
Film
Photography Courtesy Bill franson
Nov - UICA: Urban Institute for Contemporary Art shows independent, foreign and documentary films. 2 W Fulton St, 454-3994, www.uica.org. $8, $4 members. Nov 11-13 - MICHIGAN FILM FESTIVAL: Screenings, lectures, workshops and discussions. 6-11 pm Fri, 1-11 pm Sat, 1-8 pm Sun. GVSU downtown campus, UICA and Pyramid Scheme. For list of films: www.michiganfilmfest.org.
Stage Nov - COMEDY MONDAYS: Dog Story Theater presents improv, standup, sketches, films, music, puppets, magic, one-act plays at 8 pm and 9 pm, and a free, open improv jam at 10 pm. 7 Jefferson Ave SE. $5. www.dogstorytheater.com. Nov - DR GRINS COMEDY CLUB: Stand-up comedians perform 9 pm Thu, 8 pm and 10:30 pm Fri and Sat. Nov 3-5, Rob Little. Nov 10-12,
Gaze, chuckle and wonder at this unique collection of favorites from the Museum’s archives! Free with general admission
November 12 - December 31, 2011 272 Pearl St. NW • Grand Rapids 616.456.3977 • www.grmuseum.org November 2011 Grand Rapids 95
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City Guide
A little bit country, a little bit punk
Dan Cummings. Nov 17-29, John Heffron. Nov 24-26, Mike Armstrong. See website for updates. The BOB, 20 Monroe Ave NW. Ticket prices vary (356-2000, www.thebob.com). Nov 3-5 - “PARAGON SPRINGS”: Presented by GRCC Players. 8 pm. Spectrum Theater, 160 Fountain St NE. Tickets TBD. www.grcc.edu/ theater. Nov 4-5 - CONTENTS UNDER PRESSURE: Master Arts Theatre comedy improv team. 7 pm. Master Arts Theatre, 75 77th St SW. $7 adults, $5 seniors and students (455-1001, www.masterarts.org). Nov 5, 19 - RIVER CITY IMPROV: Calvin College alumni improv team weaves skits, games and songs with audience suggestions. 6:30 pm doors open, 7:33 pm show. Ladies Literary Club, 61 Sheldon Blvd SE. $10 (at door or Calvin box office). www.rivercityimprov.com. Nov 5-19 - “ESCANABA IN DA MOONLIGHT”: Dinner theater production about men in deer camp in Michigan’s Upper Peninsula, presented by LowellArts! and Thebes Players. 7:30 pm (doors open 6:30 pm) Fri-Sat; 2:30 pm (doors open 1:30 pm) Sun. Larkin’s Other Place, 301 W Main St, Lowell. $23 dinner and play, $12 play only (897-8545 or www.lowellartscouncil.org). Nov 9-20 - “MY NAME IS ASHER LEV”: Jewish Theatre Grand Rapids presents a play about a young Hasidic Jew in New York with a talent for art. 8 pm, 3 pm Sun. Spectrum Theater, 160 Fountain St NE. $18 adults, $15 seniors, $5 students (theater box office or 234-3946). www.jtgr. org. Nov 11-13 - “MY DEAREST FRIEND”: GEM Theatrics presents the true love story of John and Abigail Adams. 8 pm Fri, 3 pm and 8 pm Sat, 3
pm Sun. Dog Story Theater, 7 Jefferson SE. $15 adults, $8 seniors and students (894-1252 or www.dogstorytheater.com). Nov 11-19 - “CRIMES OF THE HEART”: GVSU presents a tragic comedy of three sisters that reunite at their grandfather’s home and confront the shooting of an abusive husband, past hardships and misery with relatives and other relationships. 7:30 pm Fri and Sat, 2 pm Sun. Louis Armstrong Theatre, PAC, Allendale campus. $6-$12 (616-331-2300). www.gvsu.edu/theatre. Nov 13 - “DRUMLINE LIVE”: Theatrical marching band show. 7 pm. Van Andel Arena. $29.50$49.50 (Van Andel and DeVos Place box offices or Ticketmaster). Nov 15-20 - “IRVING BERLIN’S WHITE CHRISTMAS”: Broadway Grand Rapids presents classic holiday of two showbiz buddies who put on a show at a Vermont inn and find their perfect mates. 7:30 pm Tue-Thu, 8 pm Fri, 2 pm and 8 pm Sat, 1 pm and 6:30 pm Sun. DeVos Performance Hall. Tickets start at $32 (DeVos Place, Van Andel and Broadway Grand Rapids box offices or Ticketmaster). www.broadwaygrandrapids.com. Nov 17-20 - “FLAPPER”: Allendale Civic Theatre presents a madcap musical comedy tribute to the 1920s. 7:30 pm, 3 pm Sun. Allendale HS, Ceglarek FAC, 10760 68th St. $7 adults, $5 seniors/students. www.allendalecivic.org. Nov 17-22 - “THE TWO GENTLEMEN OF VERONA”: A production by Hope College theater department. 8 pm. Hope College, DeWitt Center, Holland. $10 adults, $7 seniors, $5 children (Hope’s DeVos ticket office or 616-395-7890). www.hope.edu. Nov 17-Dec 10 - “THE SOUND OF MUSIC”:
because we’ve been going around in circles for years now.” DM3 (as they’re known among fans) tour incessantly, including a recent stop at the legendary Newport Folk Festival. The band has created four albums of lively, literate, traditional bluegrass music with a punk rock edge and a taste for drunken country chaos. The band’s fifth album, the live “Stomp and Smash,” was released Oct. 25. “What we do is take the music we love and try to do it our own way,” Bernhard said. “Our music is kind of like a bastardization of country, blues, ragtime and all sorts of other stuff.” So what can Grand Rapids expect to hear Nov. 4? “We play with as much energy as we possibly can, and I think people can expect to have a really good time. We don’t demand that everybody be silent. It’s not like church at all. Maybe the opposite of church.” See Music
Master Arts Theatre presents a classic favorite. 7:30 pm, 2 pm Sat. Master Arts Theatre, 75 77th St SW. $17 adults, $15 seniors and students (4551001, www.masterarts.org). Nov 18-Dec 18 - “THE WIZARD OF OZ”: Grand Rapids Civic Theatre presents the family musical with Dorothy and her friends. 7:30 pm, 2 pm Sun. 30 N Division Ave. $16-$30 adults, $16 students (Civic box office or Star Tickets). www.grct.org. Nov 21-22 - STUDENT DANCE CONCERT: Presented by Hope College. 8 pm. Hope College Dow Center, Holland. Free. Nov 25-Dec 11 - “THE NUTCRACKER”: GR Ballet Company presents the timeless holiday classic. Music performed by GR Symphony. 2 and 7:30 pm Nov 25-26, 2 pm Nov 27, 7:30 pm Dec 9, 2 and 7:30 pm Dec 10, 2 pm Dec 11. DeVos Performance Hall. $20-$53 (ballet box office or Ticketmaster). www.grballet.com. Nov 26 - LAUGH OUT LOUD TOUR: Second City comedy troupe performs. 8 pm. Saugatuck Center for the Arts, 400 Culver St. $35 (www. sc4a.org). Nov 29-Dec 4 - “LES MISERABLES”: Broadway Grand Rapids presents Cameron Mackintosh’s 25th anniversary production of the hit musical. 7:30 pm Tue-Thu, 8 pm Fri, 2 pm and 8 pm Sat, 1 pm and 6:30 pm Sun. DeVos Performance Hall. $34.50-$72.50 (DeVos Place, Van Andel and Broadway Grand Rapids box offices or Ticketmaster). www.broadwaygrandrapids.com.
Museums & Attractions Nov - BLANDFORD NATURE CENTER: 143 acres of diverse ecosystems, trails, natural his-
Photography Courtesy Max Biau
The Devil Makes Three includes banjo player Cooper McBean; songwriter, guitarist and vocalist Pete Bernhard; and stand-up bassist Lucia Turino.
California-based bluegrass rockers The Devil Makes Three make wild music that sounds like Jimmie Rodgers covering Jim Carroll. Jimmie Rodgers was one of the originators of traditional country music. Jim Carroll was a punk rocker whose lyrics had more in common with Beat poetry than the often-cheesy sounds of his ’80s peers. Put them together and you have a band that could pass as folk or country — but with lyrics about booze and Satan — played with all the drive and passion of frantic rock and roll. The band plays Nov. 4 at The Pyramid Scheme. This will be its second trip to the city, although guitarist/front man Pete Bernhard had a hard time remembering the first show. “We have played there before, yeah,” he said. “It was about five years ago and not many people came. So I can almost say no, we’ve never played in Grand Rapids. It’s like never going there at all,
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City Guide tory exhibits, Heritage Buildings (log cabin, blacksmith shop, one-room schoolhouse). Interpretive Center open 9 am-5 pm Mon-Fri. Trails open daily dawn to dusk. 1715 Hillburn Ave NW, 735-6240, www.blandfordnaturecenter.org. Free. Nov - CAPPON & SETTLERS HOUSE MUSEUMS: Restored Cappon House is the Italianate Victorian home of Holland’s first mayor, 228 W 9th St, Holland. Tiny Settlers House recalls hardships of early settlers, 190 W 9th St, Holland. Noon-4 pm Fri and Sat. For admission prices, see Holland Museum. (616) 392-6740, www.hollandmuseum. org. Nov - COOPERSVILLE FARM MUSEUM: Thru Dec, Photo and Art Contest and Exhibit: Great American Barns II. Thru Dec, Annual Community Christmas Tree Decorating. Regular exhibits include tractors from 1930 to present, eclipse windmill, 100-year-old barns, interactive kids area. 10 am-2 pm Tue, Thu and Sat. $4 adults, $3 seniors, $2 children 3-18, under 3 free. 375 Main St, Coopersville, 997-8555, www.coopersvillefarm museum.org. Nov - COOPERSVILLE & MARNE RAILWAY: Restored 1920’s-era railway has regular excursion rides 11 am and 1 pm Sat ($10.50 adults, $9.50 seniors 60 and over, $7.50 ages 2-12, under 2 free). See Kidstuff for Santa Train. 311 Danforth St, Coopersville, 997-7000 (for advance tickets), www.coopersvilleandmarne.org. Nov - DEGRAAF NATURE CENTER: 10 am-1 pm Nov 5, 12 and 19, Snowshoe-Making Class ($148). 18-acre preserve includes Interpretive Center, indoor pond, animals, SkyWatch and more than 240 plant species. Trails open daily dawn to dusk. 9 am-5 pm Tue-Fri, 10 am-5 pm Sat, closed Sun, Mon and holidays. 600 Graafschap Rd, Holland, (616) 355-1057, www.degraaf.org. Free.
Photography Courtesy Max Biau
Nov - FREDERIK MEIJER GARDENS & SCULPTURE PARK: Nov 22-Jan 8, annual Christmas and Holiday Traditions Around the World featuring more than 40 international trees and displays, strolling carolers, horse-drawn carriage rides and Holiday Express train exhibit. Nov 22 and Nov 29: 5-8 pm Santa visits, 6-8 pm art activities for families, and the Original Dickens Carolers. 1-4 pm Nov 26, Roof Top Reindeer (photos and petting). Outdoor exhibits include Children’s Garden, Michigan’s Farm Garden, 30-acre sculpture park, boardwalk nature trail, tram tours, themed gardens. Indoors has sculpture galleries, tropical conservatory, carnivorous plant house, Victorian garden, café and gift shops. 9 am-5 pm Mon-Sat, 9 am-9 pm Tue, 11 am-5 pm Sun. $12 adults, $9 seniors and students with IDs, $6 ages 5-13, $4 ages 3-4. 1000 East Beltline Ave NE, 957-1580, www.meijergardens.org. Nov - GERALD R. FORD MUSEUM: Thru Jan 8, Benjamin Franklin: In Search of a Better World explores the multi-faceted man and his achievements. Permanent exhibits include The 1970s; Watergate scandal; White House Oval Office; New Mood at the White House. 9 am-5 pm daily. $7 adults, $6 seniors, $5 college students, $3 kids 6-18, 5 and under free. 303 Pearl St NW, 2540400, www.fordlibrarymuseum.gov. Nov - HOLLAND MUSEUM: Nov 11, free admission for veterans. Cultural attractions from the “old country” and exhibits that explore local history. I Spy Adventure and kids activities in Mark’s Room. 10 am-5 pm Mon, Wed-Sat, noon-5 pm Sun. $7 adults, $6 seniors, $4 students, children 5 and under free, members free. 31 W 10th St,
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*Manufacturer’s rebate offer valid for purchases made 9/13/11 – 12/12/11. Rebate offers may not be combined; there is a limit of one rebate per qualifying unit. For each qualifying unit purchased, the higher applicable rebate amount will apply. Other limitations and restrictions apply. All rebates will be issued in U.S. dollars, in the form of an American Express® Prepaid Reward Card. **For tax credit details and restrictions and a list of qualifying products, ask a salesperson or visit hunterdouglas.com/taxcredit. Hunter Douglas and its dealers are not tax advisors. The tax credit for 2011 is subject to a limitation based in part on the amount of Section 25C credits taken in prior years. It is recommended that you consult your tax advisor regarding your individual tax situation and your ability to claim this tax credit. ©2011 Hunter Douglas. ® and TM are trademarks of Hunter Douglas.
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122 Monroe Center St. NW (616) 235-9339 November 2011 Grand Rapids 97
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at the JW Marriott • downtown grand rapids
runway show december 13
2011 fashion event
Benefitting Helen DeVos Children’s Hospital Foundation Last year’s eventDeVos raised more than Hospital $25,000!Foundation Benefi tting Helen Children’s
Last year’s event raised more than $25,000!
design 1 salon spa
design 1 salon spa
City Guide Holland, (888) 200-9123, www.hollandmuseum. org. Nov - KALAMAZOO NATURE CENTER: 1,100 acres of forests, prairies and wetlands. 9 am-5 pm Mon-Sat, 1-5 pm Sun. $6 adults, $5 seniors 55 and over, $4 children 4-13, children under 4 free. 700 N Westnedge Ave, Kalamazoo, (269) 381-1574, www.naturecenter.org. Nov - KALAMAZOO VALLEY MUSEUM: Thru Jan 1, CSI: Crime Scene Insects. Thru Jan 22, Fractals: Mathematics and Science as Art. Permanent exhibits include simulated mission to space, 2,300-year-old mummy and Science in Motion. See website for planetarium shows ($3) and activities. 9 am-5 pm Mon-Thu and Sat, 9 am-9 pm Fri, 1-5 pm Sun. 230 N Rose St, Kalamazoo, (800) 772-3370, www.kalamazoo museum.org. Free. Nov - LAKESHORE MUSEUM CENTER: Thru Dec 30, Unsolved Mysteries: The Shipwreck Thomas Hume. Exhibits include Coming to the Lakes; Michigan: From the Depths of Time; Body Works: It’s All Up to You; Habitats and Food Webs; Science Center; and Voices of Muskegon. 9:30 am-4:30 pm Mon-Fri, noon-4 pm Sat-Sun. 430 W Clay, Muskegon, (231) 722-0278, www.muskegon museum.org. Free. Nov - LOWELL AREA HISTORICAL MUSEUM: Exhibits about Lowell history, and a Victorian parlor, dining room and porch. 1-4 pm Tue, Sat and Sun, 1-8 pm Thu. $3 adults, $1.50 children 5-17, under 5 free, families $10 max. 325 W Main St, 897-7688, www.lowellmuseum.org. Nov - MEYER MAY HOUSE: Frank Lloyd Wright 1909 prairie-style house restored by Steelcase in 1986-87 features many original furnishings. Open for guided tours 10 am-2 pm Tue and Thu, 1-5 pm Sun (last tour begins one hour prior to closing). 450 Madison Ave SE, 246-4821, meyer mayhouse.steelcase.com. Free. Nov - PUBLIC MUSEUM: Nov 12-Dec 31, Big Stuff from the Permanent Collection. Thru Dec 31, American Seating Celebrates 125 Years in Grand Rapids. Thru Feb 29, All Dressed Up: 1950s Style. Thru Jun 11, Thank God for Michigan!: Stories from the Civil War. 10 am-4 pm Nov 5, Native American Culture Day (free with admission). Permanent exhibits include Streets of Old Grand Rapids and 1928 carousel ($1). 9 am-5 pm Mon, Wed-Sat, 9 am-8 pm Tue, noon-5 pm Sun. $8 adults, $7 seniors, $3 ages 3-17. Van Andel Museum Center, 272 Pearl St NW, 456-3977, www.grmuseum.org. Nov - ROGER B. CHAFFEE PLANETARIUM: State-of-the-art, Digistar-powered shows. Thru Nov 24: “Everybody’s Sky,” “SkyTellers,” “Under Starlit Skies.” Nov 25-Dec 31: “’Tis the Season,” “Under Starlit Skies,” “Holiday Magic.” Nov 1-Dec 31 laser light shows: “Dark Side of the Moon,” “Radiohead.” See website for times and prices. www.grmuseum.org. Nov - TRI-CITIES HISTORICAL MUSEUM: Exhibits include train depot, Michigan Logging and Early Pioneers. 9:30 am-5 pm Tue-Fri, 12:30-5 pm Sat and Sun. 200 Washington Ave, Grand Haven, 842-0700, www.tri-citiesmuseum.org. Free.
clothing provided by: makeup provided by:
sponsored in part by:
Lectures & Workshops Nov - ENHANCEFITNESS: Senior Neighbors fitness program increases strength and endurance and improves balance. 11:30 am Mon, Wed and Fri. Baxter Community Center, 935 Baxter Ave.
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City Guide (616) 233-0283 or www.seniorneighbors.org. $2 suggested donation. Nov - GRAND RIVER FOLK ARTS SOCIETY: Dance instruction events. 7:30 pm Nov 4, First Friday Dance, 5th St Hall, 701 5th St NW, $8 adults, $7 students/seniors, $6 members. 7 pm Nov 11, Second Friday International Folk Dance, Wealthy Theatre, 1130 Wealthy St SE, $5. 7 pm Nov 25, 4th Friday Contra Dance with music jams, 5th St Hall, 701 5th St NW, $6. www.grfolkarts.org. Nov - GRAND RAPIDS PUBLIC LIBRARIES: Programs include adult computer classes, reading clubs and kids activities (see Kidstuff). Complete schedule at GRPL Main Library, 111 Library St NE, or www.grpl.org. Free. Nov - GRAND RAPIDS TANGO: Beginner and intermediate dance lessons 8-9:30 pm Thu, followed by free practice 9:30-10:30 pm. Richard App Gallery, 910 Cherry St SE, www.grtango.org. $12 drop-in. Nov - KENT DISTRICT LIBRARIES: Programs include book discussions, computer classes, career transition workshops, Early Childhood Essentials and kids activities (see Kidstuff). Complete schedule at www.kdl.org. Nov 1 - MEIJER GARDENS MASTER LECTURE SERIES: Observations on Nature by Ian Frazier, essayist, humorist and travel writer. 7 pm. Meijer Gardens, 1000 East Beltline Ave NE. Free to members. Nov 3, 17 - CALVIN NOONTIME SERIES: Nov 3, “Adapting to the Changing Media Landscape: Dealing with Disruption in the Marketplace” by Dan Gaydou, publisher of Grand Rapids Press. Nov 17, “International Adoption Agents: How Songs Find New Homes” by Emily Brink, Calvin Institute of Christian Worship. Noon. Calvin Chapel, 1835 Knollcrest Circle SE. Free. Nov 5 - POETRY READING: Literary Life Bookstore hosts an evening of poetry. 5-7 pm. 758 Wealthy St SE. www.literarylifebookstore.com. Free. Nov 7, 10 - GREATER GRAND RAPIDS WOMEN’S HISTORY COUNCIL: 6 pm Nov 7, screening and discussion of “Iron-Jawed Angels,” 2004 HBO movie about suffrage movement. DeVos Bytwerk Video Theater, Calvin College. 7 pm Nov 10, “Grand Rapids History: The Jewish Connection” by Peg Finkelstein and Barbara Robinson, Temple Emanuel, 1715 E Fulton. Free. www.ggr whc.org. Nov 7, 17 - MOTHERS & MORE: Greater Grand Rapids Chapter of Mothers and More hosts meetings 7-9 pm. Nov 7, Get Organized. Nov 17, Computer Safety and Parental Control. St Thomas Catholic Church, 1448 Grace Dr. www. grmothersandmore.org. Free. Nov 8 - TORCH CLUB: “Will the Real Jane Austen Please Stand Up?” by Jo Ellyn Clarey. 5:30 pm social hour and dinner; program to follow. Reservations required, guests welcome. University Club, 111 Lyon St NW. $28 (www. torchclubgr.org). Nov 9 - GRAND RAPIDS COMMUNITY COLLEGE DIVERSITY LECTURE SERIES: “Then They Came For Me: A Family’s Story of Love, Captivity and Survival” by Maziar Bahari, journalist, filmmaker, former political prisoner. 7 pm. Fountain St Church, 24 Fountain St NE. Free. www.grcc.edu/ lecture.
Nov 10 - CALVIN PASSPORT TO ADVENTURE SERIES: “Texas” by Dale Johnson. 7 pm. Calvin Covenant FAC. $5 adults, $2 students (at door, box office or 526-6282).
Vi n e y a r d s & Wine Cellar
Nov 12 - DANCEgr: Ballroom dance lesson (7-8 pm), followed by social dance (8-11 pm). Social Dance Studio, 4335 Lake Michigan Dr NW, www. dancegr.com. $10 lesson, $11 dance, $16 both. Nov 12 - WOMEN’S CITY CLUB: Brunch program: “A Brief History of Women’s Underwear” by Suzanne Eberly, professor of art history, Kendall. 11:30 am. 254 E Fulton St. $20, $18 members (459-3321). Nov 15 - DYSLEXIA SEMINAR: New Chapter Learning offers info on thinking styles, learning differences and gifts of visual thinkers. 6:30 pm. Grandville Middle School, 3535 Wilson Ave, Grandville. Registration: 534-1385. www.new chapterlearning.net. Free. Nov 16, 19 - BABY BELOVED CLASSES: “Breastfeeding: Getting a Strong Start.” Registration required. 6 pm Nov 16 and 10 am Nov 19. 555 Midtowne St NE, Ste 100, 977-5683, www.baby belovedinc.com. $40. Nov 17 - THIRD THURSDAY EVENT: Literary Life Bookstore hosts a champagne celebration to honor winners of First Annual Short Short Story Contest, and contest judge George Dila reads from his book “Nothing More to Tell.” 7 pm. 758 Wealthy St SE. www.literarylifebookstore.com. Free.
A great wine experience is close at hand. Visit Fenn Valley Vineyards & Wine Cellar, where you can sample from over 25 award winning wines. You’ll discover what we mean when we say it’s
“the lake effect everyone loves.”
Nov 26 - CHRISTMAS IN SIGN LANGUAGE: Deaf Expressions presents carols, holiday signs, games and prizes with a potluck buffet lunch. 11 am-3 pm. Home School Building, 5625 Burlingame Ave SW, Wyoming. Registration required (856-9885 or deafexpressions05@gmail.com). $25, $20 with dish to pass. Nov 28 - GRAND RAPIDS AUDUBON CLUB: “Isle Royale” by Mary Jane Dockeray, naturalist. 7 pm social hour, 7:30 pm presentation. Public welcome. Orchard View Church, 2777 Leffingwell SE. Free. www.glsga.org/grac. Nov 30 - MARRIAGE WORKSHOP: How to grow intimacy and find closeness in marriage. 6:308:30 pm. Pine Rest Postma Center, 300 68th St SE, Cutlerville. $45/couple (455-5279). www. pinerest.org.
Sports Nov - GRAND RAPIDS GRIFFINS: Grand Rapids’ American Hockey League team, primary affiliate of the Detroit Red Wings. Home games: Nov 2 vs Lake Erie Monsters. Nov 5 vs Charlotte Checkers. Nov 9 vs Rockford IceHogs. Nov 18 vs San Antonio Rampage. Nov 19 vs Milwaukee Admirals. Nov 23 vs Hamilton Bulldogs. Nov 25 and Nov 27 vs Oklahoma City Barons. Times vary. Van Andel Arena. $13-$30 (Van Andel box office, Meijer or Star Tickets). www.griffinshockey. com. Nov 5 - ICEMAN COMETH CHALLENGE: 22nd annual 27-mile mountain bike race from Kalkaska to Traverse City. $25,000 in cash, $10,000 in merchandise prizes. www.iceman.com.
kidstuff Nov - ALL DAY WITH THE ARTS: GR Art Museum offers drop-in art-making activities in
6130 - 122nd Ave. Fennville, MI 49408 800-432-6265 www.fennvalley.com grmag November 2011 Grand rapids 99
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City Guide: Clubs ’n’ Pubs
Late night at The BOB The aptly named Crush and somewhat more serene Eve offer two nightclub experiences for the price of one. By Erin Price
I
Crush/Eve at The BOB Location: 20 Monroe Ave. NW Hours: Crush: 9 p.m.-2 a.m. Thu.-Sun. Eve: 11 p.m.-2 a.m. Fri.; until 3 a.m. Sat. Contact: (616) 356-2000; www.thebob.com; Facebook Cover: $5 for admission to The BOB
intimate setting. Adjacent to the dance floor is a glowing white bar, where the bartenders will whip up something called a “Sex Panther” if you say the magic word. Tonight, Eve seems to be the chosen spot for giggling bachelorette party-goers who have taken over the dance floor, but Eve’s crowd overall seems to be a bit less frenzied. Kudos to The BOB for supplying an urban experience. “We try to stay progressive with specialty-themed parties to keep things interesting and guests engaged,” explained Jason Ley, general manager of Eve and Crush. For more details on special events, visit Facebook pages for Eve and Crush at facebook.com/eveatthebob and facebook.com/ crushatthebob. GR
Photography by johnny Quirin
t’s 10 p.m. Friday night. The downtown scene is starting to resemble the vivacious nightlife you expect to see in New York or Chicago. Well, not quite, but it’s getting closer. One Herculean effort to bring downtown GR closer to Big City status is by The BOB, which, along with restaurants, bars, a brewery and a comedy club spread out on five floors, offers two dance clubs for the price of one — all in a Big Old Building in the heart of downtown. On the main floor is Crush. At 10:30, we’re surprised to find that it’s not particularly crowded. We’re served drinks quickly and there is plenty of breathing room. Exposed brick walls and high, open ceilings echo the urban, industrial feel of much of the building. There are two bars with seating and a handful of couches with small tables. The majority of seating seems to be reserved for groups who order tableside bottle service, but something tells me most people don’t come here to sit. Then the clock strikes 11 and suddenly the place is packed. The mood is lively and young, with a DJ spinning top 40 pop, mainstream hip-hop and club hits to an ever-increasing number of guests gettin’ down on the dance floor or shakin’ it on their barstools. Flat-screen TVs flicker with music videos that include scantily clad video vixens. Speaking of scantily clad, although a dress code for both Crush and Eve is strictly enforced, skirts or dresses that barely cover one’s assets seem to be the general uniform. (Something to consider: You may have to wait outside to get in, so dress warmly if cold weather applies and make use of The BOB’s coat check.) Though the crowd’s numbers reach “crushing” proportions as the evening wears on, the bartenders do an excellent job of slinging drinks with friendly, knowledgeable service. A word of warning: Don’t get so sloshed that you cannot maneuver stairs when you need to use the facilities; the closest bathroom is on the next floor up (or take the elevator). Venture up to the top floor to find Eve — the more cosmopolitan cousin to sweaty, pulsing Crush. Here there is also a dance floor with a DJ spinning hits, but the music is somewhat more sophisticated and the atmosphere more polished. Ultramodern couches and tables are scattered on the outskirts of the central dance floor, encouraging patrons to sit and sip in a more 100 Grand Rapids November 2011
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City Guide
Nov - GR PUBLIC LIBRARIES: Literacy classes for babies, toddlers and kids include storytelling, music, dramatic play and art activities. Times and locations vary. Also, Nov 13-Dec 31, Harry Potter’s World: Renaissance Science, Magic and Medicine Exhibit. Complete schedule at any branch or www. grpl.org. Free. Nov - GYMCO: Noon-2 pm Mon-Fri, Lunch Bunch. Noon-1 pm Mon-Sat, Open Gym. Nov 4, Pirate Party. Nov 18, Kids Night Out. Nov 23, Kids Day Away. See website for prices. Gymco Sports, 2360 Camelot Ridge Ct SE, 956-0586, www. gymco.com. Nov - HOP SCOTCH CHILDREN’S STORE: Free events 10:30 am Mon. Nov 7, Story and Music Time: Choo, Choo!: Fun with Trains. Nov 14, Music with Carol Johnson. Nov 21, Hats Galore: A Hat Party. Nov 28, Story and Music Time: Mr. Roger’s Neighborhood Theme. 909 Cherry St SE, 2334008, www.hopscotchstore.com. Nov - JAVA GYM: Children’s entertainment center with four levels of soft play, toddler area, party rooms, and coffee and free wi-fi for parents. 8:30 am-5 pm Mon-Fri, 9 am-8 pm Sat, 10 am-6 pm Sun. 2211 East Beltline Ave NE (near Knapp), 3619800, www.javagymgr.com. $7 ages 3 and up, $3 ages 2 and younger.
Landscapes for
Nov - GRAND RAPIDS CHILDREN’S MUSEUM: Thru Jan 20, To The Rescue safety exhibit. Permanent activities include Mercantile Wee Bank, Spin Table, Buzzy Beehive, Mom and Pop Store, Funstruction. Toddler Tue for ages 3 and under (10 am-noon). Thu Family Nights (5-8 pm), $1.50. 9:30 am-5 pm Wed, Fri-Sat; 9:30 am-8 pm Tue, Thu; noon-5 pm Sun, closed Mon. $7, under 1 free. 22 Sheldon Ave NE, 235-4726, www. grcm.org.
Life
the Education Studio 10 am-3 pm every Sat. Nov theme: Shake, Rattle and Roll. Kid-friendly tours 11 am and 1 pm. 101 Monroe Center. Free with admission.
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GROW ... SINCE 1953 P: (616) 949-3030 www.katerbergverhage.com REGISTERED LANDSCAPE ARCHITECT AND DESIGNERS
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When it comes to Olive oil, Fresher is better. Stop in for pairing ideas & recipes, or schedule a private tasting party!
Nov - KENT DISTRICT LIBRARIES: Story times for young children, Dance Party, When the Library Lights Go Out: Stuffed Animal Sleepover, Wacky Science and Katie L’s Big Top Birthday. Teen programs include Wii games. See www.kdl.org for dates and locations. Nov - KINDERMUSIK: Playgroup for ages 2-4 with music, stories, crafts and snack. 9-11:30 am or 12:30-3 pm every Wed. $63 for four weeks (4506995 or kindermusikwithtrish@gmail.com).
Photography by johnny Quirin
Nov - POTTERY PARTIES: Prints and Printsess Pottery hosts pottery painting parties for kids, with a portion of proceeds donated to Helen DeVos Children’s Hospital. Call to register in advance. 11 am-5 pm Nov 5 and 1-5 pm Nov 6 at The Mud Room, 447 Ada Dr, Ada, 457-5838; 10 am-2 pm Nov 19 at Hop Scotch Children’s Store, 962 Lake Dr, 233-4008; 10 am-2 pm Nov 26 at Aunt Candy’s Toy Co, 63 Courtland St, Rockford, 866-8783. www.printsandprintsess.com. Nov - SMALL TALK FOR KIDS: Language classes in Spanish, Mandarin Chinese or French at six locations for up to age 5. $195 (990-2591, www. smalltalkforkids.com). Thru Nov 30 - AMERICAN GIRL PARTY REGISTRATION: Home School Building Bookstore and Library hosts an American Girl party for moms and daughters (6 and older) with crafts, history-focused games, snacks and a doll parade. Party is 6:30-8 pm Dec 13, Home School Building, 5625 Burlingame Ave SW, Wyoming. Registration:
www.oldworldolivepress.com
(616) 884-0107
STORE LOCATIONS:
• ROCKFORD • PLYMOUTH • BIRMINGHAM November 2011 Grand Rapids 101
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City Guide Nov 7, 14 - GIRLS COUNT MATH CLUB: Mind Boggle free drop-in math club to boost confidence and increase math skills. Activities are geared to girls in grades 3-6. Others welcome. 6-7 pm Mon. Kentwood Public Library, 4950 Breton Rd SE. mindboggle.org.
$5 per child (532-9422, ext 6, or resourcecenter @homeschoolbuilding.org). Nov 5 - FIRST SATURDAY FOR KIDS: Literary Life Bookstore hosts storytime. 11 am. 758 Wealthy St SE, 458-8418, www.literarylifebookstore.com. Nov 5 - “JOHNNY STARFISH & FRIENDS”: Grand Rapids Ballet presents the aquatic adventures of Johnny Starfish and the Mermaids, Peter and the Wolf, and the Fairy Doll. 2 and 7:30 pm. Forest Hills FAC. $15 adults, $13 seniors, $10 students (ballet box office or Ticketmaster). www.grballet.com.
Nov 11-13 - SESAME STREET LIVE “ELMO MAKES MUSIC”: Elmo and friends help music teacher discover new instruments, like rubber duckies, trash can lids and cookie jars. 7 pm Nov 11, 10:30 am and 2 pm Nov 12, 1 pm and 4:30 pm Nov 13. Van Andel Arena. $14.50-$57.50 (Van Andel and
DeVos Place box offices or Ticketmaster). Nov 12 - CALVIN COMMUNITY SYMPHONY: Calvin College music department presents a family-friendly, 45-minute concert and instrument “petting zoo.” 10:30 am. Covenant FAC, Calvin College. Free. Nov 14-15 - “BEN & ME”: Circle Theatre presents a story about the partnership between Amos, a mouse, and Ben Franklin. For kids in grades K-6. 10 am and 12:30 pm. Gerald R Ford Museum. $5 (456-6656, www.circletheatre.org). Nov 19 - DROP THE KIDZ AND SHOP: Kids enjoy games, movies, crafts and more while parents take some time to shop or prepare for the holidays. Registration required (456-1773, ext 15). 9 am-4 pm. Children’s Ministry of Central Reformed Church, 10 College Ave NE. Donations accepted. Nov 25-27 - “’TWAS THE NIGHT BEFORE CHRISTMAS”: Creative Arts Repertoire Ensemble presents an original ballet, with mischievous mice, dancing stockings and Santa with his reindeer. 7 pm Fri, 11 am and 3 pm Sat, 3 pm Sun. St. Cecilia Music Center, 24 Ransom Ave NE. $12 adults, $8 children and students (464-3682 or www.careballet.org). Nov 26-Dec 18 - SANTA TRAIN: Coopersville & Marne Railway offers weekend train rides with Santa and his elves and a storytelling princess. All children receive a present. See website for times. $14.50 adults, $13.50 seniors 60 and over, $11.50 ages 2-12, under 2 free. www.coopersville andmarne.org/Santa.html.
calendar legend COMMONLY REQUESTED VENUE AND TICKET OUTLET INFORMATION FOLLOWS.
VENUES aquinas performing arts center, 1607 Robinson Road SE, 456-6656 the Deltaplex entertainment & expo center, 2500 Turner Ave. NW, 364-9000, www.deltaplex.com Devos place (Devos performance Hall), 303 Monroe Ave. NW, 742-6600, www.devosplace.org Forest Hills Fine arts center, 600 Forest Hill Ave. SE, 493-8966, www.fhfineartscenter.com Frauenthal center for the performing arts, 425 W. Western Ave., Muskegon, (231) 722-9750, www.frauenthal.info St. cecilia Music center, (Royce Auditorium, Dexter Ballroom), 24 Ransom Ave. NE, 459-2224, www.scmsonline.org Spectrum theater, 160 Fountain St. NE, 234-3946 urban institute for contemporary arts (uica), 2 W. Fulton St., 454-7000 (film hotline 454-3994), www.uica.org van andel arena, 130 W. Fulton St., 742-6600, www.vanandelarena.com van Singel Fine arts center, 8500 Burlingame Ave. SW, Byron Center, 878-6800, www.vsfac.com
TICKET OUTLETS
Japanese Steak House & Asian Bistro
Flash and Flavor Habachi • Japanese • Chinese • Thai • Sushi Bar
Grand rapids Symphony office, 300 Ottawa Ave. NW, Suite 100, 454-9451, www.grsymphony.org Star tickets, (800) 585-3737, www.startickets.com ticketmaster, 456-3333, www.ticketmaster.com
list your event calendar items must be submitted two months prior to the magazine issue date. Please send submissions for the January calendar no later than Nov. 15. e-mail caleditor@geminipub.com, fax (616) 4594800 or mail to grand rapids magazine, 549 ottawa ave. Nw, suite 201, grand rapids, mi 49503.
1501 East Beltline, NE, Grand Rapids, MI | 616-719-1859 102 Grand rapids November 2011
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City Guide: Hot Shots 1
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Celebrating dance and jazz musicians Grand Rapids Ballet Company celebrated its 40th anniversary Sept. 15 with a fun evening featuring a champagne reception and performances by GRBC dancers, with special guest artist Maria Kowroski. About 300 people attended the event at Peter Martin Wege Theatre, where a wall of photos was on display to commemorate four decades of dance. St. Cecilia Music Center kicked off ArtPrize 2011 with a grand opening Jazz Show1. Jim Nelson and Carol Muth case featuring performances by Evan Dice, 2. Audrey Witham, Treva Perfection, Steve Talaga, Downie, Kayle Cle Droski and Mary Lou Smith ments, Sam Stryke and John Proulx. As the 3. Mary Anne Karmes and newest exhibition center, St. Cecilia offered Kathy Freeman live music featuring popular local groups 4. William Butler and and international musicians during week one, Elenor Vega as well as listening stations throughout the 5. Olivia Butler and 19-day ArtPrize event.
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Photography by Johnny Quirin
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City Guide: Hot Shots
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Benefiting therapies and Humane Society
1. Luanne Datema and Kathy Lloyd
2. Katelin McCahill, Mike The rooftop gardens of Lacks Cancer Center at Saint Hughes and Paul Stuit Mary’s was the setting of the annual Up on the Roof event. 3. Anna Bullis and Held each September, the event supports the Personal Care Laurie Placinski Area of Lacks Cancer Center that provides free services to 4. Terri and Steve Marsh patients undergoing cancer treatment and their families. This year the proceeds will go to art and music therapies. 5. Adrienne Rehm, Tyler Formal attire and tennis shoes was the dress code for Way and Amy VanDyke Tuxes and Tennies, benefiting the Humane Society of West 6. Christina Hulstrand, Michigan. The fundraiser opened with a VIP dinner on the Laurie Schaal, Jamie Frank, Britany Roys, Blue Bridge — Angela Polizzi and which sculptor Dina Decator 5 Dale Rogers 7. Meagan Mastenbrook decorated with and Jenn Hogoboom 100 metal monkeys — followed by a ballroom bash featuring ’80s music and drinks. Proceeds will help the local humane society buy needed medication for animals and enable it to take on more extreme cases.
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Photography by Johnny Quirin
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Give Them Something To Be Thankful For
Leo’s Gift Certificates are the perfect holiday gift for the family, friends and co-workers whose tastes go beyond the ordinary to Extraordinary! Join us for a Traditional Family Style Thanksgiving Dinner Thursday, November 24th from 11:00 a.m.-4:00 p.m. Call for reservations and details. “Restaurant of the Year” Grand Rapids Magazine 2006, 2007 & 2009, 2010 “Dining Awards”
60 Ottawa NW | Downtown Grand Rapids | 616.454.6700 www.leosrestaurant.com Lunch Monday – Friday 11:30 a.m.-4:30 p.m. Dinner Monday – Thursday 4:30 p.m.-10:00 p.m. Friday & Saturday 4:30 p.m.-11:00 p.m. Closed Sunday
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Gift certificates are also available online at www.leosrestaurant.com
9/22/11 8:20 AM
Fresh bread Makes the diFFerence. at panera®, this is our promise to you: To bake fresh bread from fresh douGh every night in every bakery-cafe by real bakers. To start every hot sandwich with freshly baked bread for the best flavor and texture. To pair our artisan bread with only the finest ingredients — like using slow-roasted, thick-cut, all-natural turkey in our new Roasted Turkey Artichoke Panini. At Panera, fresh bread makes the difference and it’s what makes today, and every day, better. Make today better
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Make today better panerabread.com facebook.com/panerabread ©2011 Panera Bread. All Rights Reserved.
new roasted turkey artichoke panini
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