TOO GOOD to hide Easter 2016
HAPPY EASTER! Happy Easter and welcome to our first Easter online magazine. In here you will find the complete Easter Collection, a delicious recipe to make that is perfect for the Easter long weekend and find out what ‘Good Inside’ means. The collection this year continues the theme of our year of centenary celebrations and has been inspired by vintage metal moulds and an old foil design book that were found in our archives. It features Easter eggs galore handfinished in bespoke European foils, decadent filled eggs, Bilbies, mini eggs, ducks, egg cups…and we welcome back the Frog Egg, a
milk chocolate Easter egg containing Haigh’s chocolate frogs. We think this range is simply too good to hide for an Easter Egg Hunt! The Easter Collection is available now to purchase from one of our 14 stores* or online www.haighschocolates.com From the team at Haigh’s, we wish you a wonderful Easter. *The new Haigh’s store at Chatswood Chase Sydney is scheduled to open before Easter.
Traditional EASTER EGGS
MILK MINI EGGS 120G 350G
$6.95 $19.50
DARK MINI EGGS 120G 350G
$6.95 $19.50
CARAMEL MINI EGGS 120G
$6.95
WHITE MINI EGGS 120G
$6.95
MILK EGGS 50G
$4.95
DARK EGGS 50G
$4.95
MILK EGGS 75G
$7.55
DARK EGGS 75G
$7.55
MILK EGGS 100G
MILK EGGS 150G
MILK EGGS 200G
$9.95
$12.95
DARK EGGS 100G
$9.95
DARK EGGS 150G $12.95 70% DARK EGG 150G $15.00
$16.50
DARK EGGS 200G
$16.50
MILK EGGS 300G
$24.00
DARK EGGS 300G
$24.00
MILK EGGS 600G
$42.00
DARK EGGS 600G
$42.00
Specialty EASTER EGGS
SMALL MILK HALF EGG WITH MINI MILK EGGS 170G $17.75
SMALL DARK HALF EGG WITH DARK MILK EGGS 170G $17.75
SMALL MILK HALF EGG WITH MILK SPECKLES 180G $16.60
MEDIUM MILK HALF EGG WITH MILK SCORCHED ALMONDS 375G $23.50
MEDIUM DARK HALF EGG WITH DARK SCORCHED ALMONDS 375G $23.50
HAND DECORATED EGG 320G $19.50
MILK HONEYCOMB EGG IN BOX $19.95
DARK HONEYCOMB EGG IN BOX $19.95
MEDIUM MILK EGG WITH MILK AND DARK ASSORTMENT 300G $31.50
MEDIUM MILK EGG WITH ASSORTED TRUFFLES 300G $31.50
LARGE MILK EGG WITH MILK ASSORTMENT 500G $55.00
LARGE DARK EGG WITH DARK ASSORTMENT 500G $55.00
For the Young AT HEART
MILK STAND CHICKEN 100G
$11.25
DARK STAND CHICKEN 100G
$11.25
MILK HEN ON BASKET 185G
$14.95
DARK HEN ON BASKET 185G
$14.95
MILK SMALL BILBY 110G
$12.50
DARK SMALL BILBY 110G
$12.50
MILK LARGE BILBY 335G
$25.75
DARK LARGE BILBY 335G
$25.75
MILK STANDING DUCK 75G
$11.25
OVAL BILBY TIN 100G $12.75
BILBY TOY WITH MILK BABY BILBIES $14.50
MONEY BOX TIN $20.95
EGG TIN YELLOW DUCK WITH MILK MINI EGGS 150G $14.95
EGG TIN BLUE DUCK WITH DARK MINI EGGS 150G $14.95
TOO GOOD to drop
EGG CUP WITH MILK EGG $12.95
KIDS MUG WITH MILK EGG $25.75
SMALL DUCK IN HALF EGG $22.50
LARGE DUCK WITH MILK EGG $29.95
DUCK TIN CARRY BAG -DARK $33.50
DUCK TIN CARRY BAG - MILK $33.50
WHAT ‘GOOD INSIDE’ MEANS In 2014 Haigh’s were proud to be the first Australian-owned bean-to-bar chocolate maker to achieve international UTZ certification for our use of ethically and sustainably farmed cocoa beans in the making of our chocolate. When we first announced our certification70% of our sourced cocoa was certified and our aim was to achieve 100% in the coming years, we are pleased to report that we have now achieved a level of 80% with 100% of the Haigh’s made Easter range being UTZ Certified. Our Supply Chain Manager, Peter Millard (pictured), played
an active role in achieving the certification for Haigh’s Chocolates.
UTZ certification puts Haigh’s at the forefront of a sustainable production program that spans cocoa-growing countries from Ghana in West Africa to Peru in South America 100% of the Haigh’s made Easter range is UTZ Certified We want to use only the best beans that are ethically produced to reward farmers and care for sensitive environments. The international UTZ program exposes farmers to better
farming methods and helps them to improve working conditions and take better care of their families and the environment. We believe that because we are a part of this program it is good news for both the cocoa farmers who supply Haigh’s and also for our customers; they can enjoy eating our delicious chocolate and know that they are also doing the right thing for farmers and families in emerging economies. You can read more about UTZ and our commitment at www.haighschocolates.com and www.utz.org
Ideal for GROWNUPS
CHOCOLATE FUDGE CENTRE WITH CURRANTS, CITRUS PEEL AND EASTER SPICES ENROBED IN PREMIUM DARK CHOCOLATE AND DRAPED BY HAND WITH A DELICATE WHITE CHOCOLATE CROSS. HOT CROSS BUN TRUFFLE 25G
$2.95
6 HOT CROSS BUN CHOCS IN GIFT BOX 150G $23.75
MILK LARGE FISH 500G
$37.95
MILK MURRAY COD 125G
$10.95
DARK LARGE FISH 500G
$37.95
PERFECT FOR Corporate GIVING
GREEN BOWL $29.95
SMALL HAMPER
LARGE HAMPER
AVAILABLE INSTORE ONLY
ONLINE MILK HAMPER $99.00
ONLINE DARK HAMPER $99.00
ONLINE MILK & DARK HAMPER $95.00
AVAILABLE INSTORE ONLY
We have a Haigh’s Easter Gift to suit every taste and price range. To speak to our Corporate Relationship team telephone 1800 819 757 or visit www.haighschocolates.com.au
Easter Gift ideas FOR UNDER $25 SMALL CHOC DEPOT CANISTER $22.75
CALICO BAG WITH CARAMEL EGGS $14.25
CALICO BAG WITH WHITE EGGS $14.25
GREEN MUG WITH MILK CHOCOLATE EGG $17.95
BLUE MUG WITH DARK CHOCOLATE EGG $17.95
EASTER SUNDAY DESSERT
Chocolate Fondants Preparation time: 20 minutes Cooking time: 15 minutes Serves: 6 150g Haigh’s 70% dark chocolate, roughly chopped 150g unsalted butter + extra for greasing, cut into dice 200g light brown sugar 4 large eggs 1 large egg yolk 1 teaspoon vanilla extract 1/2 cup (75g) plain flour, sifted cocoa powder, to dust Pre-heat oven to 200°C (180°C fan forced). Butter the inside of 6 dariole moulds or ramekins. Place butter and chocolate together in a medium mixing bowl over a saucepan of barely simmering water, stirring
occasionally until melted and smooth. Add sugar, stirring to combine and remove from heat. In a separate bowl, combine eggs, yolk and vanilla together, stirring until combined. Add to chocolate mixture, stirring until well combined. Sift the flour over chocolate mixture, stirring until well combined. Divide mixture between prepared dariole moulds, making sure each mould is no more than 2/3 full. Place dariole moulds in preheated oven and cook for 15 minutes or until tops are set and coming away from the moulds. Remove from oven and allow to stand for 1 minute. To serve use a small spatula and very gently ease the fondant away from the edge of the mould. Carefully invert onto small serving plates and dust with cocoa powder. Serve with a dollop of jersey cream and fresh raspberries. Note: filled dariole moulds can be chilled ahead and baked just before serving.
Purchase your Easter gifts online this year haighschocolates.com Haigh’s Chocolate Stores Adelaide Beehive Corner Adelaide Arcade Central Market Arcade Visitor Centre, Parkside Glenelg Golden Grove Village
haighs Haighs1915 haighschocolates HaighsChocolates
Melbourne Block Arcade Collins Street Rialto on Collins Swanston Walk Toorak Village Hawthorn Sydney Queen Victoria Building Strand Arcade Chatswood Chase Sydney (Scheduled to open March 2016)
Products and packaging are available while stocks last. We reserve the right to supply similar packaging and/or product. Online orders must be completed by 5.00pm Monday 21st March 2016 for deliveries by Thursday 24th March 2016. For corporate delivery deadlines please telephone 1800 819 757.