TUCK IN Karingal Green’s popup restaurant - The Green - was a big hit over the festive period.
Pop-up dining at Karingal Green Karingal Green Health and Aged Care Community
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hristmas at Karingal Green in High Wycombe, WA, was celebrated in style with the introduction of our very first pop-up restaurant called The Green. Residents welcomed family and friends into their home for a special lunch or dinner to share in the spirit of Christmas and enjoy some festive treats. Guests enjoyed a welcome glass of champagne, followed by a delicious threecourse meal with all the trimmings. The tables were decorated beautifully and soon enough, The Green’s assembled diners were chatting and enjoying the ambience. Chef Jack prepared treats such as salmon pate and prawn salad, glazed ham and roast beef with cranberry sauce, roast potatoes, honey carrots. Dessert included traditional Christmas pudding and pavlova. By all accounts, guests had a wonderful time with The Green set to become a regular fixture in the home.
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