Hampshire Food Festival 2016 by Hampshire Fare

Hampshire Food Festival, 1–31 July 2016 A month of enticing food and farming events

across Hampshire

Places to stay

WIN! charcuterie course

p69–71

with The Hampshire Salami Co

p74

WIN!

Tour and Taste

Enter to win £2,000 of Travelbag vouchers

Vineyards of

See the Lavender Fields

at Red Cat Brewery p50

Hampshire Wine Festival

p4–50

WIN!

Two return flights to Cork from Southampton Airport

p6–8 & 19

p53

Walks, BBQ and Music on the Buffalo Farm!

25 Plates

25 tasty dishes from 25 chefs p52–65

Dine aboard HMS Victory p26

All Festival events – tours, pop-ups, tastings, demos, classes & more

a place on a

p19

New Forest and Hampshire County Show p45

Follow @hampshirefare for the latest

Mill Farm Organic Open Day p19

festival news and competitions.

Summer Fare at The Watercress Line p11 3

Fri, July

Pick-Your-Own and Treat Yourself! Come and enjoy the summer sunshine, spend £15 on Pick-Your-Own Fruit and Vegetables and get a free ice-cream as a reward! Date: Friday 1st –Friday 15th July, 9am–7pm Venue: Durleighmarsh Farm Shop, Durleighmarsh Farm, Petersfield GU31 5AX Booking: Just turn up! www.durleighmarshfarmshop.co.uk

Hampshire Food Festival Menu at St. James Tavern Come and enjoy this delicious Hampshire menu featuring dishes such as Swallow Field Farm Forest Marque Pork Belly Braised in Hill Farm Apple Juice, Summer Greens, Horseradish Mashed Potato and cider Jus. Date: Throughout the Festival Venue: St. James Tavern, 3 Romsey Road, Winchester SO22 5BE Booking: Advisable 01962 861288 www.the.littlepubgroup.co.uk/the-st-james-tavern

Local Food Tasting at Headley Village Store Date: Friday 1st July and Saturday 2nd July, 10am–1pm Venue: Headley Village Stores, The Old Baptist Chapel, Thornford Road, Headley RG19 8AD Booking: Just turn up! www.headleyshop.org.uk

Hampshire Food Festival Menu at The Bell Inn

Hampshire Farmers’ Markets in July

Date: Monday–Friday in July, 12pm–3pm or 6.30pm–7.30pm Venue: The Bell Inn, 12 West Street, Alresford SO24 9AT Price: 2 courses for £12.50 Booking: Advisable O1962 732429 www.bellalresford.com

Sunday 3rd – Petersfield/Romsey Saturday 9th – Alton Sunday 10th – Winchester Saturday 16th – Emsworth Saturday 23rd – Odiham Sunday 24th – Southampton (The Guildhall Square) Saturday 30th – Ringwood (The Furlong) Sunday 31st – Winchester Booking: Just turn up

Hampshire Fare Afternoon Tea Date: Throughout the Festival, 2.30pm–4pm, subject to availability Venue: Sir Harold Hillier Gardens, Jermyns Lane, Ampfield, SO51 0QA Price: £12.50 Booking: Essential 01794 369319 www.hilliergardens.org.uk

Gastro pub classics with a local twist at The Old Vine We’re showcasing the best from our local producers. Whether it’s superb real ales, crispy fish and chips, hearty Hampshire pork pies, or delightfully fresh salads. There’s something for everyone! Date: Throughout the Festival Venue: The Old Vine, 8 Great Minister Street, Winchester SO23 9HA Booking: Advisable 01962 854616 www.oldvinewinchester.com

No kidding! Coming clean with goat’s milk soap! Cyril’s Soap Shed are running a special promotion during the Food festival. 20% off all orders over £25 plus FREE postage. Quote “HantsFoodFest” across the whole range. Date: Throughout the Festival www.cyrilssoapshed.co.uk

Come and visit our Farmshop at Oaktrack Smallholding Date: Open every Wednesday, Thursday and Saturday in July, 9.30am–12.30pm Venue: Oaktrack Smallholding, Charlton Down (behind the Hare & Hounds Pub), Andover SP11 0JA Booking: Just turn up www.oaktrack.co.uk

A celebration of local produce at Aviator Date: Throughout the Hampshire Food Festival Venue: Aviator – a hotel by TAG, 55 Farnborough Road, Farnborough GU14 6EL Booking: reservations@aviatorbytag.com www.aviatorbytag.com

Hampshire Fare Festival Menu at Truffles of Southsea

Afternoon tea aboard the Red Funnel Experience afternoon tea aboard a Red Funnel ferry from only £14.95 pp. Enjoy scones, sandwiches, cakes & unlimited tea or coffee as you cruise the Solent and take in the stunning views. Date: Throughout the year Venue: The Solent (aboard a Red Funnel ferry) Booking: Call 02380 019192 or visit: www.redfunnel.co.uk/afternoontea

Date: Throughout the Festival Venue: Truffles of Castle Road, 67 Castle Road, Southsea PO5 3AY Booking: Advisable 02392 730796 www.trufflesofsouthsea.co.uk

Hampshire Food Festival Menu at the Holiday Inn, Winchester

Join YMCA Winchester Café for coffee and a slice of cake for just £4

Date: Throughout the Festival Venue: Holiday Inn Winchester, Telegraph Way, Morn Hill, Winchester SO21 1HZ Price: £25 per head Booking: Essential, 01962 670700 www.hiwinchester.co.uk

Date: Throughout the Festival Venue: YMCA Winchester Café, St John’s House, The Broadway, Winchester SO23 9BE Booking: Just turn up louisa.milburn@ymca-fg.org

Cyril’s Soap Shed – Promotion

Vintage Cream Tea at Bay Leaves Larder

Date: Saturday 2nd July 3pm–4.30pm Venue: Bay Leaves Larder, 87 & 91 Hiltingbury Road, Chandlers Ford SO53 5NQ Booking: Booking essential 02380 252310 www.bayleaveslarder.co.uk

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See the lavender and wild flowers in bloom. Tours, talks, tractor rides, massages, cream teas, gifts and plants are all available. Supporting local charities. No dogs please. Date: Saturday & Sunday 2nd & 3rd and 9th & 10th July Venue: Lavender Fields, Hartley Park Farm, Selborne Road, Alton GU34 3HP Price: Adult £4.00 Under 12s Free Booking: Just turn up! www.thelavenderfields.co.uk

WIN a £2,000 Travelbag voucher

Lavender Fields Open Days

D OO

Sat, July

In partnership with

I VA L 2 0

Travelbag have teamed up with the Hampshire Food Festival to give you the chance to win £2,000 towards your next holiday. You could soon be dining in Australia’s majestic outback, exploring South Africa’s vineyards or visiting one of California’s many food festivals. Enter now at: hampshirefare.co.uk/competitions/travelbag

Come dine with us at J & S Fresh Fish’s July Pop Up Restaurant We are creating a pop up restaurant during the month of July to enable you to buy and try something new. Date: Saturday & Sunday 2nd and 3rd, 9th and 10th July, from 12pm Venue: J & S Fresh Fish, Building 5, Shamrock Quay, William Street, Southampton S014 5QL Price: £10 to include a drink of your choice and accompaniments Booking: Essential 02380 201 631 www.jsfresh.fish

Local Food Tasting at Headley Village Store Date: Friday 1st July & Saturday 2nd July, 10am-1pm Venue: Headley Village Stores, The Old Baptist Chapel, Thornford Road, Headley RG19 8AD Booking: Just turn up! www.headleyshop.org.uk

Tour and Tasting at Hattingley Valley Wines For an excellent appreciation of viticulture and winemaking in England visit Hattingley Valley for a tour of their vineyard and state-of-the-art winery followed by a tasting of their premium English Sparkling Wines. Date: Saturday 2nd July, 10.30am Venue: Hattingley Valley Wines, Wield Yard, Lower Wield, Alresford SO24 9AJ Booking: Essential 01420 565617 or email tours@hattingleyvalley.co.uk or book online at www.hattingleyvalley.co.uk

Coffee, Jam and Jazz at Coffee Monger’s Roasting Company A tasting and pairing of Naked Jam’s artisan jams and Coffee Monger’s specialty coffees accompanied by delightful jazz. We will take you on a journey to discover just how homemade jam and freshly roasted coffee achieve the exciting flavours and aromas that you will discover. Date: Saturday 2nd & 30th July, 10am–1pm Venue: Coffee Monger’s Roasting Company, Unit 13, Ampress Lane, Lymington SO41 8LZ Booking: Recommended but not required: 01590 676736 or 01590 683381 www.coffeemongers.com • www.naked-jam.co.uk

Visit your local travelbag

shops

Winchester: 99 High St, Winchester, SO23 9AH Alton: 3-5 High St, Alton, GU34 1TL or visit travelbag.co.uk or call 0844 846 7985

Calls cost 7p per minute, plus your phone company’s access charge Terms and conditions apply, see entry webpage for details.

Sun, July

Pick-Your-Own and Treat Yourself! Come and enjoy the summer sunshine, spend £15 on Pick-Your-Own Fruit and Vegetables and get a free ice-cream as a reward! Date: Friday 1st –Friday 15th July, 9am–7pm Venue: Durleighmarsh Farm Shop Durleighmarsh Farm Petersfield GU31 5AX Booking: Just turn up! www.durleighmarshfarmshop.co.uk

Bushcraft Skills at Forest Holidays, Winchester Come and experience the beauty of Blackwood Forest and join our resident ranger to learn some Bushcraft Skills. Come and have a go at lighting a fire without matches, building your own forest shelter and foraging for food. Date: Sunday 3rd July, sessions at 10.30am, 12pm, 2pm and 3.30pm – 1.5 hours long Venue: Forest Holidays, Blackwood Forest, Larkwhistle Farm, Winchester SO21 3BG Price: £5 per person Booking: Essential 01962 774754 www.forestholidays.co.uk

Lavender Fields Open Days See the lavender and wild flowers in bloom. Tours, talks, tractor rides, massages, cream teas, gifts and plants are all available. Supporting local charities. No dogs please Date: Saturday & Sunday 2nd & 3rd and 9th & 10th July Venue: Lavender Fields, Hartley Park Farm, Selborne Road, Alton GU34 3HP Price: Adults £4, Under 12s Free Booking: Just turn up! www.thelavenderfields.co.uk

Afternoon Tea in Aid of Red Cross at Packridge Farm Date: Sunday 3rd July, 2pm–5.30pm Venue: Packridge Farm, Packridge Lane, Romsey SO51 9LL Price: Adults £2.50, FREE for under 12’s Booking: Essential 02380 733073 www.packridgeestate.com

Mon & Tue, July

4&5

Pick-Your-Own and Treat Yourself!

POP UP RESTAURANT WITH A DIFFERENCE

FRIDAY 15TH JULY from 7.30PM at Hattingley Valley Winery For one night only academy chef Andy Mackenzie and Lainston House head chef Olly Rouse will join forces with the students at The Exclusive Chefs’ Academy to run their very own pop up restaurant with matching wines from Hattingley Valley.

Come and enjoy the summer sunshine, spend £15 on Pick-Your-Own Fruit and Vegetables and get a free ice-cream as a reward! Date: Friday 1st –Friday 15th July, 9am–7pm Venue: Durleighmarsh Farm Shop, Durleighmarsh Farm, Petersfield GU31 5AX Booking: Just turn up! www.durleighmarshfarmshop.co.uk

Hampshire Food Festival Menu at The Bell Inn Date: Monday–Friday in July, 12pm–3pm or 6.30pm–7.30pm Venue: The Bell Inn, 12 West Street, Alresford SO24 9AT Price: 2 courses for £12.50 Booking: Advisable 01962 732429 www.bellalresford.com

Join us to enjoy a stunning dinner designed and cooked by the students, who are near to graduating from their two year development programme, along with carefully selected Hattingley Valley wines to create a truly memorable experience. A raffle and silent auction with plenty of wine themed prizes will see proceeds going to the charity MOVE.

4 course set menu dinner (incl. wines) £65 per person To book, visit: www.hattingleyvalley.co.uk

SUMMER FARE 23RD & 24TH JULY

A weekend of traditional summer fun with local food producers and crafts as the steam railway tells its story as a goods line, famously transporting local watercress up to London! WWW.WATERCRESSLINE.CO.UK Hattingley Valley, Wield Yard, Lower Wield, Alresford, SO24 9AJ 01256 389188

TEL: 01962 733810 11

FAMILY FOOD FESTIVAL SUNDAY 17 TH JULY | 11am – 4 pm

Wed, July

Hampshire Fare Tasting Menu at Monty’s Come and enjoy a 4 course tasting menu with each dish being sourced from Hampshire paired with some outstanding wines. Date: Wednesdays 6th, 13th, 20th and 27th July Venue: 69 Castle Road, Southsea PO5 3AY Price: £59.50 with wine pairings Booking: 02392 816825 www.montyssouthsea.co.uk

Vanilla Catering on board HMS Warrior 1860

Roll up, roll up for a family celebration of food and fun...

Come and celebrate Hampshire’s finest ingredients with a bespoke menu prepared by Vanilla Catering on board the historic HMS Warrior 1860 Date: Wednesday 6th July, 7pm–10.30pm Venue: HMS Warrior, Victory Gate, HM Naval Base, Portsmouth PO1 3QX Price: Adults £50 Booking: Essential 02392 778604 / 02392 778610 specialevents@hmswarrior.org www.vanillacatering.co.uk

Traditional fairground games, market stalls, live music featuring the Winchester Military Wives Choir, cooking demos from our Chefs, hog roast, face painting, our roaming Pimm’s barman... and much more! Free entry | Donations to Help for Heroes welcomed

CALL US 01962 776088 EMAIL US enquiries@lainstonhouse.co.uk FIND OUT MORE exclusive.co.uk/lainstonfoodfestival exclusive.co.uk Lainston House, an Exclusive Hotel, Woodman Lane, Sparsholt, Winchester, Hampshire SO21 2LT

Coffee Roasting at Moonroast ‘Discover the Dark Art’ Date: Wednesday 6th & 20th July, 11am–12.30pm Venue: Moonroast, 41 Brown Candover, Alresford SO24 9TN Price: Free Booking: Essential 07795 672 575 www.moonroast.co.uk

Emsworth Seafood Supper at Restaurant 36 on the Quay Date: Wednesday 6th & Thursday 7th July, 7.15pm–11pm Venue: Restaurant 36 on the Quay, 47 South Street, Emsworth PO10 7EG Price: £65 Booking: Essential 01243 375592 www.36onthequay.co.uk www.emsworth.org.uk

Lyburn Farm Cheese and Vegetable Tours Tour Lyburn Farm on tractor and trailer, visit the cows, the vegetables, the reservoir and return for a cheese supper in the barn. If it rains, you get wet! Date: 6th, 12th, 13th, 19th and 20th July, 6.30pm–9pm Venue: Lyburn Farm, Landford, Salisbury SP5 2DN Price: Adults £10, Children £5 Booking: Essential 01794 399982 www.lyburncheese.co.uk

Fish Masterclass with Lemon and Soul Cookery

Baby, Toddler and Pre-school Food Cookery Session Feeding your baby or young child up to 4 years with delicious local food covering all aspects of feeding. Key nutrition, safe food, snacks, meals and party food. Date: Wednesday 6th July, 10am–1pm Venue: 40 Hill Head Road, Hill Head, Fareham PO14 3JL Price: £25 Booking: Essential 07825 222186 www.caboodlefood.com

Date: Wednesday 6th July, 6.30pm–9.30pm Venue: Uptons of Bassett, 351 Winchester Road, Southampton, SO16 7DJ Price: £75 Booking: Essential 07773 362692 www.lemonandsoul.co.uk

Riverside Yurt cafe Date: Wednesday-Friday in July, 10am–4pm Venue: Riverside Cottage, Bransbury, Winchester SO21 3QJ Price: Adults £10 Booking: 07973 215 407 www.riversidelifestyle.co.uk

Thur July

Pop-up Restaurant at Wallops Wood Cottages Enjoy canapes with a glass of Hambledon Classic Cuvee at these award-winning self-catering cottages, a four course Hampshire Fare menu by T.A.S.T.E. dining company and optional matching wines selected by Discover Wines. Date: Thursday 7th July, 7.30pm Venue: Wallops Wood Cottages, Sheardley Lane, Droxford SO32 3QY Price: Adults £30 (optional matching wines £15) Booking: Essential 01489 878888 or liz@wallopswoodcottages.co.uk www.wallopswoodcottages.co.uk www.tastediningcompany.co.uk www.discoverwine.uk.com

Celebrating Beef at Newlyns Celebrate Hampshire beef at Newlyns. See the cattle, talk to our butchers, watch demonstrations by our chefs, and then enjoy a meal with glass of wine in our pop-up restaurant. Date: Thursday 7th July, 6pm–10pm Venue: Newlyns Farm Shop, Café and Cookery School, Lodge Farm, North Warnborough, Hook RG29 1HA Price: £35 Booking: Essential 01256 704128 www.newlyns.com

River Cottage English wine night with Danebury Vineyard Join us for a sumptuous four course meal celebrating the finest of Hampshire produce with the wines of Danebury vineyard as an accompaniment to each dish. Includes a glass of Cossack on arrival. Date: Thursday 7th July, 7pm–late Venue: River Cottage Canteen, Broadway, Winchester SO23 9GH Price: Adults £49.95 Booking: Essential 01962 457747 www.rivercottage.net/canteens/winchester

Vineyard tour and wine tasting at Jenkyn Place A chance to visit this boutique family-run vineyard, and be given a tour by the owner, followed by a tasting of Jenkyn Place’s range of award-winning English sparkling wine. Date: 7, 14 & 26th July at 5.30pm-7.30pm and 16th July at 11am-1pm Venue: Jenkyn Place Vineyard, Hole Lane, Bentley GU10 5LU Price: Adults £15 Booking: Essential 01420 481580 / 07825 161 685 www.jenkynplace.com

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Fri, July

Pick-Your-Own and Treat Yourself!

INSPIRING INSPIRING

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Riverside Yurt cafe

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Date: Wednesday-Friday in July, 10am–4pm Venue: Riverside Cottage, Bransbury, Winchester SO21 3QJ Price: Adults £10 Booking: 07973 215 407 www.riversidelifestyle.co.uk

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Bag a bag with Hampshire Fare and Southern Co-operative Visit The Southern Co-operative store in Wickham today, purchase just a single product from the Local Flavours range and you could be one of 25 lucky shoppers to receive a rather nice Hampshire Fare bag for future shops. Date: Friday 8th July Venue: The Southern Co-operative, 4 The Square, Wickham, Fareham PO17 5JN Booking: Just turn up to shop www.thesouthernco-operative.co.uk

SHOWCASING SHOWCASING

HAMPSHIRE’S HAMPSHIRE’S TheThe Nursery Nursery is is situated situated in in a brick a brick andand flint flint walled walled garden, garden, andand holds holdsNational National Collections Collectionsof of PRODUCERS PRODUCERS Buddleja Buddleja andand Clematis Clematisviticella. viticella. OurOur 90m 90m herbaceous herbaceousborder border is isa must-see a must-see from from May May to to October. October. WeWe have have highly highly qualified qualified staff staff available available to to advise advise onon allall aspects aspects of of planting, planting, plant plant choice choice andand design design

AWARD AWARD WINNING WINNING New New Garden Garden Emporium Emporium now nowopen open stocking stocking a wide a wide range range of of quality quality gardening gardening essentials, essentials, tools, tools, furniture, furniture, barbeques barbeques andand outdoor outdoor ovens, ovens, gifts gifts andand seasonal seasonal gardening gardening goods goods

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Classic Cake Making Demonstration with tea and cake tasting Date: Friday 8th July, 5.30pm–7.30pm Venue: Daisy’s of Houghton, Houghton Lodge Gardens, North Houghton, Stockbridge SO20 6LQ Price: £15, and with garden entry £20.50 (which is a £1 discount from the usual garden price). Booking: Essential 01794 515408 www.daisycakecompany.co.uk

Sat & Sun, July

9&10

The Garlic Farm – local food festival supper to celebrate Hampshire Fare’s 25th anniversary Come to a very special evening at The Garlic Farm and meet our favourite Island producers while enjoying their produce in our chef’s wonderful, specially-created menu. Date: Saturday 9th July, 7pm–11pm Venue: The Garlic Farm, Mersley Lane, Newchurch, Isle of Wight, PO36 0NR Price: £27.95 Booking: Essential 01983 865378 www.thegarlicfarm.co.uk

Come dine with us at J & S Fresh Fish’s July Pop Up restaurant

Walks, BBQ and Music on the Buffalo Farm!

Tasting afternoon with Goddards Brewery & Isle of Wight Distillery

We are creating a pop up restaurant during the month of July to enable you to buy and try something new. Date: Saturday & Sunday 2nd and 3rd, 9th and 10th July, from 12pm Venue: J & S Fresh Fish, Building 5, Shamrock Quay, William Street, Southampton S014 5QL Price: £10 to include a drink of your choice and accompaniments Booking: Essential 02380 201 631 www.jsfresh.fish

Come and explore the farm: learn about sustainable natural farming and our water buffalo in a beautiful chalk down setting. Wash down the delicious Buffalo BBQ with some local ales whilst tapping your feet to live folk music. Date: Saturday 9th July Time: Walks at 3pm, 4pm & 5pm. BBQ and entertainment 3pm–late! Venue: Broughton Water Buffalo, Manor Farm, Broughton, Stockbridge SO20 8AN Price: Free entrance and free farm walks Booking: Please call to book on 01794 301 031 info@water-buffalo.co.uk

Tasting afternoon with the oldest brewery and the only distillery on the Island. Date: Saturday 9th July, 12pm – 5pm Venue: Rosemary Vineyard, Smallbrook Lane, Ryde, Newport, Isle of Wight PO33 4BE Booking: Please call 01983 611 011 www.isleofwightdistillery.com www.goddardsbrewery.com

Leckford Food Festival Date: Saturday 9th July, 10am–4pm Venue: Longstock Park Nursery, Farmshop and Café, Stockbridge SO20 6EH Booking: Just turn up www.leckfordestate.co.uk

CannDo Cakes Cake Decorating Week Date: Saturday and Sunday 9th & 10th, 16th & 17th and 30th & 31st July Times: 9am–11.30am or 1.00pm–3.30pm (2 classes daily) Venue: The Cake Cabin, 18 Roberts Road, Barton Stacey, Winchester SO21 3RY Price: Adults £30 OAP/Student £25, Children £25 Booking: Essential 0777 4411 954 www.canndocakes.co.uk

Salami Making Classes with The Hampshire Salami Co A practical half day, hands on introduction to Italian salami making and meat curing including butchery, seasoning, casings, fermenting, tying, hanging and maturation techniques, culminating in making your own salami and pancetta. Date: Saturday 9th & 30th July (other dates available), 9am–1pm Venue: Wolverton Park, Ramsdell Rd, Wolverton, Nr Kingsclere RG26 5RJ Price: £75 including lunch Booking: Essential 07990 556090 cured@HampshireSalami.co.uk www.hampshiresalami.co.uk

Preparing Pork for Farmers’ Markets, Farmshop or your Freezer Date: Saturday 9th July, 9.30am–4.30pm Venue: Sparsholt College, Westley Lane, Sparsholt SO21 2NF Price: Adults £190 Booking: Essential 0845 850 0916 www.sparsholt.ac.uk/employers

Mill Farm Organic Open Day Date: Sunday 10th July, 10am–4pm Venue: Mill Farm Organic, Isington, Alton GU34 4PN Price: Adults £2, Children £1 Booking: Advisable 01420 22331 www.millfarmorganic.com

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Mon & Tue, July

11&12

Pick-Your-Own and Treat Yourself!

Lyburn Farm Cheese and Vegetable Tours

Tour Lyburn Farm on tractor and trailer, visit the cows, the vegetables, the reservoir and return for a cheese supper in the barn. If it rains, you get wet! Date: 6th, 12th, 13th, 19th and 20th July, 6.30pm–9pm Venue: Lyburn Farm, Landford, Salisbury SP5 2DN Price: Adults £10, Children £5 Booking: Essential 01794 399982 www.lyburncheese.co.uk

Wine tasting and sausage making demonstrations, with tastings at Hockey’s Farm Date: Tuesday 12th July, 10am–4pm Venue: Hockey`s Farm Shop, South Gorley, Fordingbridge SP6 2PW Booking: Just turn up! www.hockeys-farm.co.uk

LOVE local food? The Southern Co-operative’s Local Flavours range showcases Hampshire’s finest farmers and producers, bringing the county’s greatest food and drink to you locally.

The Local Flavours range* is available in: ·Afton Rd, Freshwater ·Alderholt ·Alresford ·Alton ·Avenue Rd, Freshwater ·Bembridge ·Bishops Waltham ·Carisbrooke ·Clanfield ·Denmead ·Emsworth ·Four Marks ·Hayling Island ·Lee on the Solent

·Milford on Sea ·Mill Hill Rd, Cowes ·Odiham ·Overton ·Romsey ·Rookley ·Sandown ·Shanklin ·Somerset Rd, Ryde ·Stockbridge ·Tadley ·Titchfield ·West St, Ryde ·Wickham

*The Local Flavours varies in each store

www.thesouthernco-operative.co.uk 20

Wed, July

Hampshire Fare Tasting Menu at Monty’s

Come and enjoy a 4 course tasting menu with each dish being sourced from Hampshire paired with some outstanding wines. Date: Wednesdays 6th, 13th, 20th and 27th July Venue: 69 Castle Road, Southsea PO5 3AY Price: £59.50 with wine pairings Booking: 02392 816825 www.montyssouthsea.co.uk

Riverside Yurt cafe Date: Wednesday-Friday in July, 10am–4pm Venue: Riverside Cottage, Bransbury, Winchester SO21 3QJ Price: Adults £10 Booking: 07973 215 407 www.riversidelifestyle.co.uk

BUTCHERY SKILLS Training for Farmers’ Markets, Farm Shops or your Freezer Short courses in sausage making and preparing Lamb, a Half Pig and Venison. Learn from our experienced butcher in our specialist facilities at Sparsholt College. Plus bespoke butchery courses on or off site for groups. BOOK NOW!

0845 850 0916 22

business@sparsholt.ac.uk sparsholt.ac.uk/employers

Thur & Fri, July

14&15

Walk, Talk & Light Lunch at the Garlic Farm Date: Thursday 14th July, 11am-2pm Venue: The Garlic Farm, Mersley Lane, Newchurch, Isle of Wight PO36 0NR Price: Adults £15 Booking: Essential 01983 865378 www.thegarlicfarm.co.uk

Riverside Yurt cafe Date: Wednesday-Friday in July, 10am–4pm Venue: Riverside Cottage, Bransbury, Winchester SO21 3QJ Price: Adults £10 Booking: 07973 215 407 www.riversidelifestyle.co.uk

Hambledon hosts Hampshire for the evening Date: Friday 15th July, 7pm Venue: Hambledon Vineyard, The Vineyard, East Street, Hambledon PO7 4RY Price: £15 Booking: Essential www.hambledonvineyard.co.uk

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Bag a bag with Hampshire Fare and Southern Co-operative Visit The Southern Co-operative in Stockbridge today, purchase just a single product from the Local Flavours range and you could be one of 25 lucky shoppers to receive a rather nice Hampshire Fare bag for future shops. Date: Friday 15th July, 7pm–9pm Venue: The Southern Co-operative, High Street, Stockbridge SO20 6EU Booking: Just turn up www.thesouthernco-operative.co.uk

Thur & Fri, July

14&15

Pick-Your-Own and Treat Yourself! Date: Friday 1st –Friday 15th July, 9am–7pm Venue: Durleighmarsh Farm Shop Durleighmarsh Farm Petersfield GU31 5AX Booking: Just turn up! www.durleighmarshfarmshop.co.uk

Riverside Yurt cafe Date: Wed- Friday in July, 10am–4pm Venue: Riverside Cottage, Bransbury, Winchester SO21 3QJ Price: Adults £10 Booking: 07973 215 407 www.riversidelifestyle.co.uk

Pop Up Exclusive Academy restaurant with a difference!

Lisa’s Larder Pop up Farm Shop Open Date: Friday 15th & Saturday 16th July, 9.30am–3pm Venue: Aubrey Farm, Keyhaven, Lymington SO41 0TH Booking: Just turn up www.lisaslarder.com

Taste of Hampshire Fundraising Dinner

AT CAREYS MANOR

An evening of Hampshire inspired food from Vanilla Catering on board the historic HMS Victory. The dinner is to support Scott Dawson who is attempting to swim around the Isle of Wight for Meningitis Now and Marine Conservation Society. After dinner speaker is Yachtswoman Dee Caffari. MBE. We have fabulous auction and raffle prizes Date: Friday 15th July, 7pm–10.30pm Venue: HMS Victory, Portsmouth Historic Dockyard, Main Road, Portsmouth PO1 3LJ Price: £95 Booking: Essential 01489 589275 – sally@vanillacatering.co.uk www.vanillacatering.co.uk

Academy chef Andy Mackenzie and Lainston House head chef Olly Rouse are teaming up with the students at The Exclusive Chefs’ Academy for an exclusive pop up restaurant at Hattingley Valley Winery. Date: Friday 15th July, 7.30pm Venue: Hattingley Valley Wines, Wield Yard, Lower Wield, Nr Alresford SO24 9AJ Price: 4 course set menu dinner (including wines) £65 Booking: To book visit: www.hattingleyvalley.co.uk

Cocktails and Dreams with naked jam Date: Friday 15th July, 7pm–9pm Venue: Passford House Hotel, Mount Pleasant Lane, Lymington SO41 8LS Price: £20 Booking: Essential 01590 682398 www.naked-jam.co.uk

INSPIRED BY OUR LOVE AFFAIR WITH THE NEW FOREST TO BOOK A TABLE: T: 01590 624467 |E: c a m b i u m @ c a r e y s m a n o r . c o m

www.cambium-restaurant.co.uk 26

Cambium at Careys Manor Hotel, Lyndhurst Road, Brockenhurst, SO42 7RH

Sat July

Best of Hampshire BBQ at The Exchequer

Southsea Food Festival Date: Saturday 16th and Sunday 17th July, 10am–4pm Venue: Palmerston Road Precinct, Southsea PO5 Price: Free Booking: Just turn up www.southsea.co.uk

Farm Fest at Parsonage Farm Family friendly relaxed festival on a small working farm. Live music, local food, drink, BBQ and bar, children’s activities. Overnight camping (booking essential). Home cooked Sunday brunch. Date: Saturday 16th & Sunday 17th, Start 4pm–11.30pm Sat & mid-day Sunday for overnight camping (camping set up from 2pm) Venue: Parsonage Farm, Upton, Andover SP11 0JP Price: Adults £7.50, Children £5 (10-15 years) under 10 free Booking: To book camping 01264 736208 www.parsonage-farm.co.uk

Date: Saturday 16th July, 12pm–6pm Venue: The Exchequer, Crondall Road, Crookham Village, Fleet GU51 5SU Price: Free Admission Booking: Just turn up 01252 615336 www.exchequercrookham.co.uk

Lisa’s Larder Pop up Farm Shop Open

Guided Walking Tour of Winchester Restaurants & Cafes in Historic Buildings Date: Saturday 16th and 30th July, 11am–12.30pm Venue: Tour starts at The West Gate, Upper High Street, Winchester SO23 9AT Price: Adults £6.50, Children £2 Booking: Advisable 01962 840500 www.winchestertouristguides.com

Date: Friday 15th & Saturday 16th July, 9.30am–3pm Venue: Aubrey Farm, Keyhaven, Lymington SO41 0TH Booking: Just turn up www.lisaslarder.com

hogging the limelight When you’ve got the best meat supplier on your doorstep, you’d be foolish to look further afield. That’s why Fuller’s pubs get their small-batch burgers, steaks and handmade sausages from Chalcroft Farm, home of Hampshire’s best-loved local butcher, Billy Owton. The team at Owton’s have won numerous awards, but having tasted their delicious products we can’t help but feel it’s us and our guests who have got the best prize.

Find out more at www.fullers.co.uk

Sun, July

Champagne Summer Lunch at Chewton Glen Date: Sunday 17th July, 12pm–4pm Venue: Chewton Glen Hotel, New Milton, New Forest BH25 6QS Price: £95 Booking: Essential 01425 282212 www.chewtonglen.com

Welcome to Hampshire Sunday Lunch Date: Sunday 17th July, 12.30pm–3.30pm Venue: Marwell Hotel, Thompsons Lane, Colden Common, Winchester SO21 1JY Price: Adults £17 for 2 courses/£22 for 3 courses, Children £8.50 for 2 courses/£11 for 3 courses Booking: Essential 01962 777681 www.marwellhotel.co.uk

Young Cooks Demonstration – Create & Cook Competition

Southsea Food Festival

Date: Sunday 17th July, 12pm–12.45pm Venue: Palmerston Road, Southsea, Portsmouth PO5 Price: Free Booking: Just turn up www.fit2cook.co.uk

Date: Saturday 16th and Sunday 17th July, 10am-4pm Venue: Palmerston Road Precinct, Southsea PO5 Price: Free Booking: Just turn up www.southsea.co.uk

Charity Cream Tea at Cloud Hotel

Farm Fest at Parsonage Farm

Dates: Throughout the Festival Venue: Chococo, 152 High Street, Winchester SO23 9AY Price: 10% off any purchase of £5+ in our shop or café Booking: Just turn up! www.chococo.co.uk

Enjoy a cream tea with homemade scones, clotted cream and delicious strawberry jam in aid of Variety Club Children’s Charity and Naomi House Children’s Hospice. Date: Sunday 17th July, 4pm to 5-30pm Venue: Cloud Hotel, Meerut Road, Brockenhurst SO42 7TD Price: Adults £7.50 Booking: Essential 01590 622165 www.cloudhotel.co.uk

Family friendly relaxed festival on a small working farm. Live music, local food, drink, BBQ and bar, children’s activities. Overnight camping (booking essential). Home cooked Sunday brunch. Date: Saturday 16th & Sunday 17th, Start 4pm–11.30pm Sat & mid-day Sunday for overnight camping (camping set up from 2pm) Venue: Parsonage Farm, Upton, Andover SP11 0JP Price: Adults £7.50, Children £5 (10-15 years) under 10 free Booking: To book camping 01264 736208 www.parsonage-farm.co.uk

Vineyards of Hampshire Wine Festival at Hattingley Valley Date: Sunday 17th July, 12pm–4.30pm Venue: Hattingley Valley Wines, Wield Yard, Lower Wield, Alresford SO24 9AJ Price: £8, book in advance Booking: Essential 02392 632358 www.hambledonvineyard.co.uk/product/vineyardsof-hampshire-wine-festival See our advert on Page 9.

Afternoon tea aboard the Red Funnel

The White Horse Summer Fête A traditional Summer Fête in our large beer garden. From craft stalls, live music to children’s entertainment. Join us for a day of fun for all the family. Date: Sunday 17th July, 12pm–7pm Venue: The White Horse, Main Road, Otterbourne SO21 2EQ Price: Free Booking: Just turn up www.whitehorseotterbourne.co.uk

10% off any purchase of £5+ on production of this programme

Experience afternoon tea aboard a Red Funnel ferry from only £14.95 pp. Enjoy scones, sandwiches, cakes & unlimited tea or coffee as you cruise the Solent and take in the stunning views. Date: Throughout the year Venue: The Solent (aboard a Red Funnel ferry) Booking: Call 02380 019192 or visit: www.redfunnel.co.uk/afternoontea

Mon & Tue, July

18&19

A beer and a smoke Once we tasted the smoked salmon from Gloucestershire’s Severn & Wye Smokery, made using the finest salmon from sustainable sources and centuries-old curing techniques, we were so smitten we proposed a marriage. You can enjoy the result of the happy union; London Porter smoked salmon courtesy of Severn and Wye Smokery at our Hampshire pubs.

Find out more at www.fullers.co.uk

The Danebury Picnic We are opening our gates exclusively for a tour of the vineyard followed by a tasting of Danebury still and sparkling wine paired with Lyburn cheese and Ambrose charcuterie. Stand up talk and tasting with outside seating and picnic blankets. Limited places. Parking in field. Date: Tuesday 19th July, 11am–2.30pm Venue: Danebury Vineyards, Danebury House, Nether Wallop, Stockbridge SO20 6JX Price: Adults £15. Entrance by prior booking only with credit card payment Tel. 01264 781 851 info@danebury.com Booking: Essential 01264 781851 www.danebury.com

Hampshire Fare Festival Menu at Truffles of Southsea Date: Throughout the Festival Venue: Truffles of Castle Road, 67 Castle Road, Southsea PO5 3AY Booking: Advisable 02392 730796 www.trufflesofsouthsea.co.uk

10% off any purchase of £5+ on production of this programme Dates: Throughout the Festival Venue: Chococo, 152 High Street, Winchester SO23 9AY Price: 10% off any purchase of £5+ in our shop or café Booking: Just turn up! www.chococo.co.uk

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Wed, July

Jamming Sessions Join us learning how to make traditional chutneys and preserves or improve your skills with likeminded people. Swap tips and recipes and take some of what you make home. Date: Saturday 23rd and 30th, Wednesday 20th July, 9.30 am or 2pm Venue: Our kitchens in Winchester Price: £40 for jam session & £70 for a combined jam and chutney session Booking: Essential 01962 713553 www.hampshirejam.co.uk

When Jody Scheckter set up his organic, biodynamic farm in Hampshire, he aimed to produce the best-tasting, healthiest food for him and his family. He not only achieved that, he managed to create some of the finest produce in the county and now wins awards for his buffalo mozzarella, gouda and brie.

10% off any purchase of £5+ on production of this programme Dates: 1st–31st July Venue: Chococo, 152 High Street, Winchester SO23 9AY Price: 10% off any purchase of £5+ in our shop or café Booking: Just turn up! www.chococo.co.uk

CHampion Cheese

No wonder Fuller’s are proud to count v as one of our cherished suppliers.

Find out more at www.fullers.co.uk

Thur & Fri, July

Try Hampshire’s finest fare... 29

Fish Filleting Demonstration followed by lunch at Greens Restaurant

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Greens invite you to a Fish Filleting demo by Andrew Johnson of Johnson’s Enterprises, Portsmouth. Enjoy a delicious 2/3 course fresh fish lunch including a glass of wine after the demo. Afterwards meet the chefs and ask them about their “tricks of the trade!” Date: Thursday 21st July, 11am–3pm Venue: Greens Restaurant & Bar, The Square, Wickham PO17 5JQ Price: Adults £25 Booking: Essential 01329 833197 www.greensrestaurant.co.uk

Riverside Yurt cafe Date: Wed- Friday in July, 10am–4pm Venue: Riverside Cottage, Bransbury, Winchester SO21 3QJ Price: Adults £10 Booking: 07973 215 407 www.riversidelifestyle.co.uk

Chocolate Demonstration and tasting event The Alice Lisle 2. The Bat & Ball 3. The Bishop on the Bridge 4. The Bridge Tavern 5. Cams Mill 6. The Chairmakers 7. Chineham Arms 8. The Cromwell Arms 9. The Hampshire Hog 10. The Jolly Farmer 1.

The Kings Head 12. The Links Tavern 13. The New Forest 14. The Oak Inn 15. The Old Custom House 16. The Old House at Home 17. The Red Lion 18. The Ship & Bell 19. The Ship Inn 20. Square Brewery 11.

The Still & West 22. The White Buck 23. The White Hart 24. The Wine Vaults 25. The Woodman 26. The Wykeham Arms 27. The Wyvern 28. Bear & Ragged Staff 29. Fox & Hounds 30. The Frog & Wicket 21.

The Drift Inn Summer Garden Party! Set in the heart of the New Forest, our family friendly pub invites you to join us for an afternoon of fun, with live music and a delicious BBQ for all. Date: Thursday 21st July, 12pm – 7pm Venue: The Drift Inn, Beaulieu Road, Beaulieu SO42 7YQ Price: Adults £15 / Children £7.50 Booking: Call 02380 292342 www.driftinn.co.uk

Bag a bag with Hampshire Fare and Southern Co-operative Visit The Southern Co-operative in Hayling Island today, purchase just a single product from the Local Flavours range and you could be one of 25 lucky shoppers to receive a rather nice Hampshire Fare bag for future shops. Date: Friday 22nd July Venue: The Southern Co-operative, 140 Elm Grove, Hayling Island PO11 9EH Booking: Just turn up www.thesouthernco-operative.co.uk

Cyril’s Soap Shed – Promotion No kidding! Coming clean with goat’s milk soap! Cyril’s Soap Shed are running a special promotion during the Food festival. 20% off all orders over £25 plus FREE postage. Quote “HantsFoodFest” across the whole range. Date: Throughout the Festival www.cyrilssoapshed.co.uk

Join us for FREE chocolate tasting and demonstration session at Chocolate Craft. You’ll learn, taste and experience chocolate making in a fun 1 hour session. Children over 10 welcome too. Date: Thursday 21st and Tuesday 26th July, 1.30pm – 2.30pm or 3.30pm – 4.30pm Venue: Chocolate Craft, Unit 1, Upton Park Farm, Old Alresford SO24 9EB Price: Adults and children (over 10 years only) free Booking: Booking essential 01962 732731 www.chocolatecraft.co.uk

...at the finest Fuller’s pubs To find your nearest, visit fullers.co.uk 37

Jamming Sessions

Join us learning how to make traditional chutneys and preserves or improve your skills with likeminded people. Swap tips and recipes and take some of what you make home. Date: Saturday 23rd and 30th, Wednesday 20th July, 9.30 am or 2pm Venue: Our kitchens in Winchester Price: £40 for jam session & £70 for a combined jam and chutney session Booking: Essential 01962 713553 www.hampshirejam.co.uk

Summer Fare at Mid Hants Railway Ltd

What if... you could have British grown & reared foods delivered to your door? you could select the cuts of British meats that you prefer? quality, provenance and sustainability were all covered? the box contained fruits and vegetables that you enjoyed eating?

Date: Saturday 23rd July, 9.30am–4.30pm Venue: Sparsholt College, Westley Lane, Sparsholt SO21 2NF Price: Adults £160 Booking: Essential 0845 850 0916 www.sparsholt.ac.uk/employers

Steamship Shieldhall Enjoy a cruise aboard Steamship Shieldhall, watching the Americas’s Cup yachts competing in the Solent, and then passing cruise ships on her return to port. Fine selection of Hampshire food, beer and wine available. Date: Saturday 23rd and Sunday 24th July, 10.30am–6pm Venue: SS Shieldhall, Berth 48 (tbc), Eastern Docks, Southampton SO14 3QN Price: £45 adults; children £10; family (2 + 2) £100 Booking: Call 0844 357 2329 for tickets, e-mail tickets@ss-shieldhall.co.uk or book online www.ss-shieldhall.co.uk

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Visit website and Tailor Make your own British Food Box from a company established over 35 years. Delivering across Hampshire and beyond.

A weekend of local food, drink, crafts and wildlife on your local steam railway! Meet some friendly farm animals and find out what goods we used to carry on the line. Date: Saturday 23rd and Sunday 24th July, 9am–4.30pm Venue: The Watercress Line, The Railway Station, Alresford SO24 9JG Price: Adults £16, Children £8 Booking: Just turn up www.watercressline.co.uk

Preparing Lamb for Farmers’ Markets, Farmshop or your Freezer

16 years

Bespoke British Box Scheme

Sat, July

HAM

01489 583828 www.farmerschoice.co.uk

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Sun, July

Summer Fare at Mid Hants Railway Ltd

Cherry Orchard Tours & Cherry Market at Blackmoor

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Date: Sunday 24th July, 10am–4.30pm Venue: Blackmoor Estate, Blackmoor, Liss GU33 6BS – follow signs! Price: Free Booking: Advisable 01420 476003 www.blackmoorestate.co.uk

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Steamship Shieldhall Enjoy a cruise aboard Steamship Shieldhall, watching the Americas’s Cup yachts competing in the Solent, and then passing cruise ships on her return to port. Fine selection of Hampshire food, beer and wine available. Date: Saturday 23rd and Sunday 24th July, 10.30am–6pm Venue: SS Shieldhall, Berth 48 (tbc), Eastern Docks, Southampton SO14 3QN Price: £45 adults; children £10; family (2 + 2) £100 Bookings: Call 0844 357 2329 for tickets, e-mail tickets@ss-shieldhall.co.uk or book online www.ss-shieldhall.co.uk

Mon & Tue, July

the terrace restaurant at the montagu arms hotel

Michelin starred since 2009

25&26

The New Forest and Hampshire County Show

A chance to visit this boutique family-run vineyard, and be given a tour by the owner, followed by a tasting of Jenkyn Place’s range of award-winning English sparkling wine. Date: 7, 14 & 26th July at 5.30pm-7.30pm and 16th July at 11am-1pm Venue: Jenkyn Place Vineyard, Hole Lane, Bentley GU10 5LU Price: Adults £15 Booking: Essential 01420 481580 / 07825 161 685 www.jenkynplace.com

Chocolate Demonstration and tasting event

Vineyard tour and wine tasting at Jenkyn Place

Date: Tuesday 26th, Wednesday 27th & Thursday 28th July, 8.30am–6.30pm Venue: New Forest Show, The Showground, New Park, Brockenhurst SO42 7QH Price: See website for ticket prices Booking: Advisable www.newforestshow.co.uk

Simple food prepared with passion. Food and Travel Awards - ‘Restaurant of the Year: Outside London’ The Sunday Times Top 100 UK Restaurant The Times Winner of 8th best Sunday lunch in the UK

to make a booking:

Hampshire Fare Festival Menu at Truffles of Southsea

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Date: Throughout the Festival Venue: Truffles of Castle Road, 67 Castle Road, Southsea PO5 3AY Booking: Advisable 02392 730796 www.trufflesofsouthsea.co.uk

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t: 01590 612324 | e: theterrace@montaguarmshotel.co.uk

www.montaguarmshotel.co.uk The Montagu Arms Hotel, Palace lane, Beaulieu, Hampshire, SO42 7ZL

DO YOU OWN A RURAL BUSINESS? IT PAYS TO JOIN US

The CLA believes that successful rural businesses are the heartbeat that sustains our rural communities. We are delighted to support the Hampshire Food Festival which recognises excellence in food and farming businesses across Hampshire. Whether land is a key feature of your rural business or whether your enterprise provides products and services to rural customers, you should be a member of the CLA. Join us today: call 01264 313434 or visit www.cla.org.uk

BUY TICKETS ONLINE AND SAVE UP TO 15% 26th, 27th & 28th July 2016 www.newforestshow.co.uk

SUPPORTING THE COUNTRYSIDE Taking place on 26th, 27th & 28th July, the theme for this year’s New Forest and Hampshire County Show is ‘Supporting the Countryside’. The theme will be embraced by all sections of the Show, creating lots of exciting opportunities to get involved and learn about the country way of life from those who know it best. Join us for three jam-packed days of agricultural fun and entertainment for all the family. History of the Show The New Forest and Hampshire County Show is run by a charity – the New Forest Agricultural Show Society which was founded in 1920. The aim of society is the holding of an annual Show to promote and encourage the development of agriculture, forestry, equestrianism and horticulture and encourage the breeding of livestock. The first Show took place in 1921 as a small one day event. In the decades that have followed, the Show has grown considerably and is not ranked amongst the top ten agricultural Shows in the Country. The Society is assisted in the running of the Show by more than 500 volunteers who give their time freely to support the Show, without whom the Show would not be where it is today. Take a look at some of the attractions to look forward to at the 2016 New Forest and Hampshire County Show.

Metropolitan Police Activity Ride The New Forest and Hampshire County Show is delighted to be welcoming the world famous Metropolitan Police Activity Ride to the Show for the first time. The fast moving, dynamic display will entertain crowds twice a day in the main ring. Each performance demonstrates the fantastic skills of mounted officers and the incredible training of the horses. The Activity Ride demonstrates a high level of skill and agility from both horse and rider. Inch perfect timing, total commitment, professionalism and complete trust are required as horses jump through fire, papers

walls and complete fast crossovers. Make sure you don’t miss the Metropolitan Police perform their exciting Activity Ride.

Main Ring Attractions In addition to the Activity ride there is a wonderful schedule of main ring attraction to keep visitors entertained throughout the day. There will be a Guinness World Record attempt taking place in the main ring each day. Visitors are required to be take part in the exciting record attempts each day and to help break the record for the ‘Most Wellington Boots Thrown Simultaneously’. Wellies will be kindly supplied by Joules for all participants to use to take part in each attempt. Don’t miss watching the Heavy Horse Musical Drive where you will witness a breath-taking spectacle of heavy horse pairs in harness parading around the ring choreographed to music. (The Musical Drive takes place in the Main Ring each day of the Show). Another extravaganza not to be missed is the Supreme Harness Championship on the Thursday of the Show which takes place in the Hoburne Ring. Each qualifying turnout gives an individual show whilst driving to music of their choice. It is a real opportunity for each competitor to show off their skills and the public get very enthusiastic and encourage their own particular favourites! A panel of judges marks each turnout with a number (similar to ice-skating competitions) while the crowd cheer along! The ever popular International Show Jumping and The Grand Parade of Livestock will also be returning to entertain the crowds.

26th, 27th & 28th July 2016 www.newforestshow.co.uk

Local Produce and Cookery Demonstrations Our Local Produce market will be brimming with a delicious produce from some of Hampshire’s top local producers. Watch the professionals dish up wonderful meals using locally sourced produce in the cookery demonstration kitchen. This popular area of the showground will see top local chefs from the New Forest and Hampshire taking part in cooking demonstrations throughout each day of the Show. This creates lots of opportunities to taste some quality local produce too.

Some of the chefs demonstrating at this year’s Show include: James Golding & Dan Gover – The Pig Hotel Brockenhurst Matthew Tomkinson – Montagu Arms Hotel James Forman – New Forest Hotels Paul Peters – Careys Manor Hotel Judith Long & Judy Smales – New Forest Produce and Lyburn Cheese In addition to the Local Produce Market, why not visit the Food Hall and stimulate your senses. You can savour a wide variety of produce from around the Country.

If you would like to keep up to date with the latest news and information as well as opportunities competitions to win tickets to the Show, then sign up to our monthly e-newsletter by visiting our website: www.newforestshow.co.uk.

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New Forest Trust 3 Fine Crafted Wood Exhibition

Wed, Thur & Fri, July

YOUR Top10 attractions for 2016

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Guiness World Records Attem pt

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Show Farm

Date: Wednesday-Friday in July, 10am–4pm Venue: Riverside Cottage, Bransbury, Winchester SO21 3QJ Price: Adults £10 Booking: 07973 215 407 www.riversidelifestyle.co.uk

The New Forest and Hampshire County Show

Craft & Village Green

Long Barn’s Lavender and English wine dinner Date: Friday 29th July, 7pm. Venue: Long Barn, The Old Sheep Fair, Bishops Sutton Road, Alresford SO24 9EJ Booking: For tickets contact – Long Barn 01962 738684 www.longbarn.co.uk See our advert on Page 54.

Bag a bag with Hampshire Fare and Southern Co-operative Visit The Southern Co-operative in Freshwater today, purchase just a single product from the Local Flavours range and you could be one of 25 lucky shoppers to receive a rather nice Hampshire Fare bag for future shops. Date: Friday 29th July Venue: The Southern Co-operative, Afton House, Afton Road, Freshwater PO40 9UH Booking: Just turn up www.thesouthernco-operative.co.uk

How to keep a happy Herb Garden!

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Flower Tent

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Learn how to identify, grow and use a wide range of herbs at this special event in the beautiful setting of Gilbert Whites Garden in Selborne. The evening will consist of an introductory talk about herbs and herb gardens by the Head Gardener, followed by a practical session in the herb garden itself. All welcome! A range of herbs will be available for sale. Date: Wednesday 27th July, 6.30pm–8.30pm Venue: Gilbert White & The Oates Collections, Selborne, Alton GU343JH Price: Adults £10 Booking: Advisable 01420 511 275 www.gilbertwhiteshouse.org.uk

BUY TICKETS ONLINE AND SAVE UP TO 15% The New Forest & Hampshire County Show, New Park, Brockenhurst, SO42 7QH

CannDo Cakes Cake Decorating Week

Date: Saturday and Sunday 9th & 10th, 16th & 17th and 30th & 31st July Times: 9am–11.30am or 1.00pm–3.30pm (2 classes daily) Venue: The Cake Cabin, 18 Roberts Road, Barton Stacey, Winchester SO21 3RY Price: Adults £30 OAP/Student £25, Children £25 Booking: Essential 0777 4411 954 www.canndocakes.co.uk

Salami Making Classes with The Hampshire Salami Co Date: Saturday 9th & 30th July (other dates available), 9am–1pm Venue: Wolverton Park, Ramsdell Rd, Wolverton, Nr Kingsclere RG26 5RJ Price: £75 including lunch Booking: Essential 07990 556090 cured@HampshireSalami.co.uk www.hampshiresalami.co.uk

Jamming Sessions

Date: Saturday 30th July, 2pm–3.30pm Venue: Red Cat Brewing, Unit 10 Sun Valley Business Park, Winnall Close, Winchester SO23 0LB Price: £12 Booking: Essential 01962 863423 www.redcatbrewing.co.uk

Coffee, Jam and Jazz at Coffee Monger’s Roasting Company A tasting and pairing of Naked Jam’s artisan jams and Coffee Monger’s specialty coffees accompanied by delightful jazz. We will take you on a journey to discover just how homemade jam and freshly roasted coffee achieve the exciting flavours and aromas that you will discover. 10am-1pm. Booking recommended but not required. Date: Saturday 2nd & 30th July, 10am–1pm Venue: Coffee Monger’s Roasting Company, Unit 13, Ampress Lane, Lymington SO41 8LZ Booking: Advisable 01590 676736 or 01590 683381 www.coffeemongers.com • www.naked-jam.co.uk

Taste at The Top of Town, Basingstoke Date: Sunday 31st July, 10am Venue: Market Place, Basingstoke, RG21 7QD Booking: Just turn up www.topofthetown.org

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Basin Market Place,

Celebrity Chef demonstrations Hampshire Fare local produce Quality market stalls Food trail offering local restaurant discounts Family activities and street theatre @TotTBasingstoke #TasteSoGood TheTopOfTheTownBasingstoke

funded by

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Red Cat Brewing Tour and Tasting

Date: Saturday 23rd and 30th, Wednesday 20th July, 9.30 am or 2pm Venue: Our kitchens in Winchester Price: £40 for jam session & £70 for a combined jam and chutney session Booking: Essential 01962 713553 www.hampshirejam.co.uk

Relish Canteen & Chef Tim Bond will be hosting a Pop-Up barbecue and event at the Café, offering Tim’s famous Belly Burgers & other dishes using all Hampshire-sourced ingredients Date: Saturday 30th July, 12pm–5pm Venue: Relish Canteen 4, The Central Precinct, Winchester Road, Chandlers Ford, Eastleigh SO53 2GA Price: Adults £10, Children £5 Booking: Essential 02380 270304 www.relishcanteen.com

30&31

Pop Up Belly Burger Barbecue

HAM

Sat & Sun July

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The Top of the Town events programme is organised by Proteus Theatre Company and Big Adventures on behalf of Basingstoke and Deane Borough Council. For more information on events or to get involved, call Proteus on 01256 354541 or email info@proteustheatre.com

www.topofthetown.org

25 Plates

Sponsored by southamptonairport.com

Twenty-five chefs have created dishes from some of the very best local produce to celebrate Hampshire Fare’s 25th anniversary. Fresh trout, handmade charcuterie, award-winning cheese, local meats, salads and vegetables will take centre stage in a selection of mouth-watering dishes. There are 31 days of the Hampshire Food Festival to enjoy as many of the 25 plates as you can.

“The 25 plates are a fantastic way to bring pubs, street food stalls, cafés and restaurants across Hampshire together to really push local seasonal ingredients throughout the festival month. It was tricky to choose our dish with so many delicious local ingredients available. We will be serving Hampshire beef with watercress grown in the county to bring a unique flavour combination to the plate. Come and try it!” Matt Noonan, head chef of The White Star Tavern in Southampton

The 25 plates are full of local flavours, here is a handful of the ingredients being featured in the dishes. Trout

Chalk Stream Food sources, prepares and delivers fresh rainbow trout from farms on the River Itchen and the River Test. The fish is known for its rich flavour and is favourite among local chefs. www.chalkstreamfoods.co.uk

Tomatoes

Over 40 varieties of tomato are grown on the Isle of Wight by The Tomato Stall. They are left to ripen on the vine and are picked by hand at their peak flavour. www.thetomatostall.co.uk

Charcuterie

Hampshire is leading the way when it comes to British charcuterie. Try cured meats from A Pinch of Salt, The Hampshire Salami Co. and Parsonage Farm as part of the 25 plates. www.pinchofsaltcuring.co.uk • www.hampshiresalami.co.uk www.parsonage-farm.co.uk

Game

Blackmoor Game is a family-run business providing oven ready game. Their pigeon and rabbit has been selected for the 25 plates. www.blackmoorgame.co.uk

Win two return flights from Southampton to Cork with Aer Lingus. Breeze through your local airport and sample the delights of Southern Ireland. From sandy beaches to rugged coastlines, peaceful lakes and beautiful mountains, you will find it all in Cork. Cork City is a vibrant city and provides visitors with a great selection of museums and attractions but more importantly food and drink. Explore Cork’s best restaurants offering anything from traditional Irish food to world-class cosmopolitan dishes. To enter you must review your 25 plates experience with images and words. Closing date: Thu 4th August. For full terms and conditions and how to enter go to www.hampshirefare.co.uk/competitions/25plates

Your 25 Plates begin here... The Greyhound on the Test

Wasabi

The Wasabi Company is the only place in Europe to successfully grow wasabi. The wasabi is grown alongside the more traditional Hampshire crop, watercress and benefits from the same nutrient-rich water. www.thewasabicompany.co.uk

Treacle cured test trout, wasabi crusted quail egg, cucumber gel and sesame emulsion. Dates: Throughout July Venue: The Greyhound on the Test, 31 High Street, Stockbridge SO20 6EY Price: £9.95 Booking: Essential, 01264 810833 www.thegreyhoundonthetest.co.uk

25 Plates

Sponsored by southamptonairport.com

Forte Kitchen

A Parsonage Farm charcuterie board with watercress, cherry tomatoes, olives, rosemary and garlic focaccia, tomato and caper jam. Dates: Throughout July Venue: Forte Kitchen, 78 Parchment Street, Winchester SO23 8AT Booking: Essential, 07813 184821 www.fortekitchen.co.uk

Chesil Rectory

HOME - GARDEN - GIFTS - FOOD WHY NOT JOIN US FOR A LAVENDER AND ENGLISH WINE DINNER ON JULY 29TH 4 COURSE MENU IN OUR LOVELY COURTYARD THE OLD SHEEP FAIR, BISHOPS SUTTON ROAD, ALRESFORD, HAMPSHIRE SO24 9EJ WEB:

www.longbarn.co.uk

TEL:

01962 738 684

OPEN SEVEN DAYS /LongBarnLtd

@LongBarnUK

Chalk Stream trout, Secrett’s beetroot, Alresford watercress and horseradish cream. Chef warms the smoked trout; then we cook, peel and purée the earthy beetroot with a touch of cabernet sauvignon red wine vinegar; we assemble with peppery watercress and a generous spoonful of soft, creamy horseradish crème fraiche. Dates: Throughout July Venue: The Chesil Rectory, 1 Chesil Street, Winchester SO23 0HU Booking: Essential, 01962 851555 www.chesilrectory.co.uk

River Cottage Canteen Winchester

Hampshire lamb shoulder served with Isle of Wight tomatoes and a delicious pea, nettle and Alresford watercress pesto. Dates: Throughout July Venue: River Cottage Canteen, Broadway Winchester SO23 9GH Booking: Essential, 01962 457747 www.rivercottage.net/canteens/winchester

Hartnett Holder & Co

Citrus cured Chalk Stream trout, apple, radish and sage. Dates: Throughout July Venue: Hartnett Holder & Co, Lime Wood Hotel, Beaulieu Road, Lyndhurst SO43 7FZ Price: £9 Booking: Essential, 02380 287915 www.hhandco.co.uk

op 016 Sh st 2 r rm u ve Fa ug do w g A An Ne nin ill, h pe y O We

Traditional Family Butchers

#OwtonsButchers

Quality fresh meat, & Where to find us outstanding value straight from your local farm Visit us at our farm shops and choose from locally sourced quality meats such as Pork, Beef and Lamb. Try our Great Taste Award winning product range including Owton’s Own Green Back Bacon. What’s more, you can buy fresh artisan foods and gifts.

Owton’s Chalcroft Farm Burnetts Lane, West End, Southampton. SO30 2HU TEL: 023 8060 1154 shop@owtons.com Owton’s at Kimbridge Kimbridge Farm Shop Near Romsey. SO51 OLE TEL: 01794 341681 kimbridge@owtons.com Owton’s at Garsons Fontley Road, Titchfield. PO15 6QX TEL: 01329 854895 garsons@owtons.com

Owton’s at Country Market Kingsley, Bordon, Hampshire GU35 0QP Tel: 01420 550902 countrymarket@owtons.com YEARS C E L E B R AT I N G 40 YEARS IN THE M E AT I N D U ST RY

25 Plates

Sponsored by southamptonairport.com

The White Horse Hotel

New Forest pork trio, white bean puree, tomato compote, black pudding crumb. The three cuts of pork we use are the tenderloin, belly and cheek sourced from The Farmers Butcher at Swallowfields farm, West Wellow who are a member of the New Forest Marque. Dates: Throughout July Venue: The White Horse Hotel, Market Place, Romsey, SO51 8ZJ Price: £18.75 Booking: Essential, 01794 512431 www.thewhitehorseromsey.co.uk

The Dining Room Restaurant at Chewton Glen Isle of Wight tomato salad, Laverstoke Park mozzarella, tapenade and basil mayonnaise. Dates: Available Monday -Saturday throughout July Venue: Chewton Glen Hotel, New Milton, New Forest BH25 6QS Price: 3 course set lunch £26.50 Booking: Essential, 01425 282212. Quote 25 plates on booking to receive a glass of fizz. www.chewtonglen.com

Flat Whites

Hand crafted coffee and homemade cake. Winchester based and family run pop-up coffee shop serving hand crafted artisan coffees and homemade treats! Flat Whites’ can be found in Winchester 7 days a week. Dates: Throughout July Venue: Popping up in various locations in and around Hampshire Price: £4 Booking: Just turn up! www.facebook.com/flatwhitescoffee

www.owtons.com

The Green Man

Slow cooked Owtons of Hampshire pork belly with a New Forest cider and Hampshire honey glaze. Alresford watercress mashed potato and Owtons Hampshire black pudding crumb. Dates: Throughout July Venue: The Green Man, 53 Southgate Street, Winchester SO23 9EH Price: £15 Booking: Essential, 01962 866809 www.the.littlepubgroup.co.uk/the-green-man

25 Plates

Sponsored by southamptonairport.com

The Corner House

Tea Cup Tiramisu created using Elizabeth’s sponge soaked in Moonroast coffee (and a little alcohol) topped with Laverstoke cream and Chococo chocolate flakes. Dates: Throughout July Venue: The Corner House, 71 North Walls, Winchester SO23 8DA Booking: Essential, 01962 827779 www.the.littlepubgroup.co.uk/the-corner-house

No.5 Bridge Street

Blackmoor pigeon and black pudding sausage roll, gooseberry ketchup, kohlrabi and Hampshire wasabi remoulade. Local, gamey pigeon and rich black pudding wrapped in flaky, buttery puff pastry. Balanced by a sweet and sour ketchup and a creamy remoulade with an added punch from locally produced wasabi. Dates: Throughout July Venue: No.5 Bridge Street, Bridge Street, Winchester SO23 OHN Booking: Essential, 01962 863838 www.no5bridgestreet.co.uk

The Royal Exchange & The Exchequer

Best of Hampshire sharing board featuring a selection of Hampshire meats and produce including Alf Turner’s award-winning Hair of the Hog sausages, homemade black pudding Scotch egg and a trio from The Hampshire Salami Co. Dates: Throughout July Venue: The Exchequer, Crondall Road, Crookham Village, Fleet GU51 5SU and The Royal Exchange, Liphook Road, Lindford, Bordon GU35 0NX Booking: Essential, The Exchequer 01252 615336 or The Royal Exchange 01420 488118 www.royalexchangelindford.co.uk • www.exchequercrookham.co.uk

Montagu’s Café Bar & Bistro

Korean-style Hampshire pulled pork doughnut, spring onion salad, kimchi, rhubarb and ginger ketchup. Montagu’s food philosophy fuses the best of Hampshire produce with international inspiration. East meets west in this dish, combining sweet and spicy flavours with crunchy and meaty textures ending in a tangy freshness. Dates: Throughout July Venue: Montagu’s Café Bar & Bistro, Unit K2, Whiteley Shopping Centre, Whiteley, Fareham, PO15 7PD Booking: Essential, 01489 575 047 www.montagusbistro.com

25 Plates

Sponsored by southamptonairport.com

Caracoli

Old Winchester twice baked cheese soufflé with Hampshire watercress salad. This delicious light summer lunch puts the spotlight on Hampshire ingredients: Old Winchester gives the soufflé a depth of cheesy flavour balanced by the fresh pepperiness of Alresford watercress. Dates: Throughout July Venue: Caracoli, 15 Broad Street, Alresford SO24 9AR Booking: Just turn up! www.caracoli.co.uk

Greens Restaurant & Bar

honest about food, what’s in it and where it comes from FOOD & ROOMS COOKERY SCHOOL COFFEE SHOPS BAKERY CATERING

01635 268989 www.honestygroup.co.uk

Chalk Stream trout fillet, Laverstoke mozzarella stuffed courgette flower, basil crème fraiche, carrot and courgette salad. Enjoy a delicious light summer dish using the best of Hampshire produce. Meet the chefs who prepare it and receive a copy of their recipe for the dish. Dates: Served for lunch or dinner throughout July. Venue: Greens Restaurant & Bar, Greens Restaurant & Bar, The Square, Wickham PO17 5JQ Price: Adult £18 Child £10 Booking: Essential 01329 833197 www.greensrestaurant.co.uk

The Fur and Feathers

Baked Tunworth cheese to share. Tunworth Cheese made here in the village. Baked with thyme to an even runny consistency, served with fresh baked French bread, apple and chilli jam to dunk, spread and enjoy! Dates: Throughout July Venue: The Fur and Feathers, Herriard Road, Herriard RG25 2PN Price: £15.95 Booking: Essential 01256 384170 www.theherriardinn.co.uk

Newlyns Café

Chilled nettle and almond soup, peas, broad beans and parmesan. Hand-picked nettles from around the farm served ice cold with crispy broad bean and peas, crispy smoked bacon served with a poached duck egg. Dates: Throughout July Venue: Newlyns, Lodge Farm, North Warnborough, Hook, RG29 1HA Booking: 01256 704128 www.newlyns-farmshop.co.uk

25 Plates

Sponsored by southamptonairport.com

The White Star Tavern

Beef fillet, braised featherblade with watercress, parsley oil, charred onion, stout jus. Head Chef Matt Noonan slow braises a Hampshire cut of prime beef blade coupled with stout and onion to make every mouthful memorable. Served with watercress from Alresford adding freshness and a peppery bite that compliments the beef perfectly. Dates: Throughout July Venue: The White Star Tavern, 28 Oxford Street, Southampton SO14 3DJ Booking: Essential 02380 821990 www.whitestartavern.co.uk

Long Barn

Chocolate and lavender cake. Long Barn’s café at their home and garden store near Alresford offers a range of delicious lunches, breakfasts and superb cakes. Their best-selling ‘Chocolate and Lavender Cake’ is a must for this summer. A rich chocolate cake with a lavender infused chocolate ganache made by their cake baker Suzie. Available by the slice in the café or as a loaf cake to take home. Dates: Throughout July Venue: Long Barn, The Old Sheep Fair, Bishops Sutton Road, Alresford SO24 9EJ Booking: Advisable 01962 738684 www.longbarn.co.uk

The Big Blue Café

At TWC we are committed to traditional standards of quality, value and the importance of farming in harmony with the environment. With roots in Hampshire back to 1860 we understand what it takes to produce quality watercress and baby leaf salads year-round for our customers.

Contact Emily and the team to discover more about our product range or visit us online. The Watercress Company; growing together.

Manor Farm, Old Alresford, Hampshire, SO24 9DH 01962 732104 sales@thewatercresscompany.com thewatercresscompany.com @TheWatercressCo

The New Forest breakfast. Dry cured bacon from the farmers butcher at Bramshaw, sausages from Sargents of Dibden Purlieu, eggs from Claytons, New Forest mushrooms from Landford, tomatoes from Shelley nursery Romsey, toast offered with Howatts honey from Totton or New Forest jam washed down with Hill Farm Apple Juice or New Forest Water. Dates: Throughout July Venue: The Big Blue Café @ the New Forest Enterprise Centre SO40 9LA Price: £6 Booking: Advisable 023 80 66 6608 www.courthousecatering.com

The PIG

A Pinch of Salt cured meat board. The dish (coppa, lomo, bresaola, salami, chorizo and Parma ham) is garnished with our home grown salad leaves and flowers from our walked kitchen garden. It truly is a farm or plot to plate dish. Dates: Throughout July Venue: THE PIG, Beaulieu Road, Brockenhurst, The New Forest SO42 7QL Booking: Advisable 01590 620085 www.thepighotel.co.uk

25 Plates

Sponsored by southamptonairport.com

The Sun Inn

Ham, egg and chips. This dish is created using Mr B Boyes braised ham hock, crispy hens egg from our own chickens, potato crisp, piccalilli and Orchard Cottage honey dressing. Dates: Throughout July Venue: The Sun Inn, A30 Winchester Rd, Dummer, Basingstoke RG25 2DJ Booking: Advisable 01256 397234 www.suninndummer.com

Burley Manor

Chicken and chorizo linguine with tomato and fresh basil. Homemade linguini, Meadowbrook’s free range chicken, pan-fried chorizo selected from T Bartlett & Sons charcuterie, and it couldn’t be fresher or more flavoursome, with Village Veg’s tomato and basil. Dates: Throughout July Venue: Burley Manor, Ringwood Road, Burley, New Forest BH24 4BS Booking: Call 01425 403522 www.burleymanor.com

Sundae’s Child

Ice Cream flavours of Hampshire Fare. Throughout July we will create limited edition ice creams, frozen yoghurt and sorbetto focusing on a selection of Hampshire Fare producers. From Gorilla Silverback Gin to Little Bee Battenberg Cake, Wessex Wild Plum Liqueur to Winchester Coffee and Naked Jam and more...our cabinet will be a showcase of Hampshire flavour. Dates: Throughout July Venue: Sundae’s Child, 4 Market Place, Romsey SO51 8NB Booking: Just turn up www.sundaeschild.com

Rownhams House is a beautiful Georgian home with a medieval coach house offering meeting rooms, offices, weddings and event hire. Rownhams House is proud to be the home of Hampshire Fare during their 25th anniversary year.

email: contactus@rownhamshouse.com tel: 023 8073 3298

ROWNHAMSHOUSE.COM

Monty’s Restaurant & Wine Bar

Blackmoor Game Rabbit and Durleighmarsh asparagus terrine. Monty’s is an English-style restaurant which fuses the mouth-watering cuisine of the UK with an international twist, presenting British classics in an exciting way. Working with some of the best local suppliers. Dates: Throughout July Venue: Monty’s Restaurant & Wine Bar, 69 Castle Road, Southsea PO5 3AY Price: £7.50 Booking: Advisable, 02392 816825 www.montyssouthsea.co.uk

Rownhams House, Southampton, Hampshire, SO16 8LS 65

A TASTY PARTNERSHIP It’s an exciting time for culture in our county and we want you to be part of the changes that will be rolling out across all our locations. With Hampshire Fare’s partnership you know that there will be tasty new treats on the menu.

Places to Stay Hampshire has plenty of options for festival goers when it comes to making a stay out of it. Visitors can choose from self-catering cottages, country pubs, treehouses, luxury hotels and more. So don’t rush off, instead linger and enjoy all that this stunning county has to offer.

Wallops Wood Cottages Enjoy a glass of Hambledon Classic Cuvée and the stunning view from your hot tub at multi-award-winning Wallops Wood Cottages after visiting a Hampshire Food Festival event. Quote”HF25” when booking to receive a complimentary bottle and vineyard tour voucher. Wallops Wood Cottages, Sheardley Lane, Droxford SO32 3QY 01489 878888 www.wallopswoodcottages.co.uk www.hambledonvineyard.co.uk

Lainston House Hotel Lainston House is a charming 17th century country house hotel standing in 63 acres of Hampshire parkland, featuring a 33 AA Rosetted Avenue restaurant and a brand new cookery school, SEASON. Lainston House, Woodman Lane, Sparsholt, Winchester, SO21 2LT 01962 797822 www.exclusive.co.uk

Hampshire Cultural Trust operates and funds arts and museums. We showcase, connect and empower Hampshire’s world-class creative economy and work collaboratively to bring organisations, people and ideas together for greater impact.

Find out more about our attractions at www.hampshireculturaltrust.org.uk

For more information on Places to Stay throughout the Hampshire Food Festival go to www.hampshirefare.co.uk 67

Places to Stay The Treehouses at Chewton Glen Built high among the trees of a secluded valley, each Treehouse is an unforgettable setting for unwinding, for relaxing, for simply being…. Chewton Glen Hotel, New Milton, New Forest BH25 6QS 01425 282212 www.chewtonglen.com

Cloud Hotel In the heart of the New Forest in Brockenhurst The Cloud Hotel enjoys unspoilt views across the open forest offering traditional food and service where you can unwind and relax. Cloud Hotel, Meerut Road, Brockenhurst, SO42 7TD 01590 622165 www.cloudhotel.co.uk See Charity Cream Tea event on page 30.

Sparsholt Conferences and Events Sample Hampshire’s finest food and then experience its breath-taking countryside at Sparsholt Conferences and Events. Set in 450 acres only ten minutes from Winchester, we’re close to popular rambling and cycling routes, with 25 well-equipped en-suite bedrooms and plenty of parking. Sparsholt Conferences and Events, Sparsholt College, Winchester, SO21 2NF 01962 797259 • conferences@sparsholt.ac.uk www.conferences.sparsholt.ac.uk

Lime Wood Lime Wood, a boutique country house, is set in the heart of the New Forest. It is laid-back luxury at its best – the perfect secluded hideaway! Angela Hartnett and Luke Holder do the cooking at Hartnett Holder & Co, the hotel’s relaxed Italian restaurant. Lime Wood, Beaulieu Road, Lyndhurst, New Forest SO43 7FZ 023 8028 7177 www.limewood.co.uk

Places to Stay The White Hart, Overton This beautiful inn with 12 stylish rooms is situated in the charming village of Overton and has a welcoming bar and plenty of space for diners, including a patio area. The White Hart, London Road, Overton RG25 3NW 01256 771431 www.whitehartoverton.co.uk

The Running Horse, Littleton This lovely country pub and stylish restaurant has 15 beautiful rooms and is located in the picturesque village of Littleton, near Winchester. The Running Horse, 88 Main Rd, Littleton, Winchester SO22 6QS 01962 880218 www.runninghorseinn.co.uk

The Hawk Inn, Amport This classic country inn lies in the beautiful village of Amport. It has 9 modern bedrooms and features cosy snugs around a central bar where you can enjoy great food. The Hawk Inn, Amport, Andover SP11 8AE 01264 710371 www.hawkinnamport.co.uk

The Navigator, Lower Swanwick This large inn serves wonderful food in the modern dining area with beautiful views over the River Hamble and has 20 comfortable bedrooms for a relaxing stay. The Navigator, 286 Bridge Rd, Lower Swanwick SO31 7EB 01489 572123 www.thenavigatorswanwick.co.uk

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18,000 sign petition demanding parents be allowed to see their sick son in a Spanish hospital CAMPAIGNERS were marching on Downing Street today demanding that the parents of Ashya King are reunited with their desperately ill son. A petition signed by more than 18,000 people was due to be delivered to Prime Minister David Cameron calling for Hampshire couple Brett, left, and Naghmeh King, right, to be

allowed to see the five-year-old. It comes as the couple remain in custody in Spain after refusing extradition to the UK yesterday. Last night, a leading medic from Southampton General Hospital spoke about his “regret” over the breakdown of communication with the Kings which led to them taking their son abroad. n Full story on pages 6, 7, 8 and 9.

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PAGE 10 and Naghmeh King, right, to be ing for Hampshire couple Brett, left, Prime Minister David Cameron callpeople was due to be delivered to A petition signed by more than 18,000

with their desperately ill son. of Ashya King are reunited demanding that the parents ing on Downing Street today

blazes spate of after hunted

n Full story on pages 6, 7, 8 and 9. taking their son abroad. with the Kings which led to them breakdown of communication spoke about his “regret” over the Southampton General Hospital Last night, a leading medic from extradition to the UK yesterday. custody in Spain after refusing It comes as the couple remain in

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www.hampshirechamber.co.uk

Proudly brought to you by Hampshire Fare The Hampshire Food Festival is an annual event created and organised by the county’s local food group, Hampshire Fare. We are a small but dynamic not-for-profit organisation dedicated to supporting Hampshire’s local food and farming communities. This year Hampshire Fare is celebrating 25 years having been set up in 1991 by just a handful of farmers. We now work closely with around 400 members to spread the word about local food. The good news is that if you grow, make, sell, serve or support local produce then you can benefit from all that Hampshire Fare has to offer. Joining Hampshire Fare is a chance to engage with the local food industry and to receive professional PR, marketing and business support. Find out how Hampshire Fare can benefit your business by contacting Belinda Fordham, Belinda.fordham@hampshirefare.co.uk or call 02380 733830. Visit hampshirefare.co.uk, follow @hampshirefare on Twitter and like facebook.com/hampshirefare/

WIN a place on a charcuterie

course with The Hampshire Salami Co

Give your feedback on the Hampshire Food Festival and you could win a one day meat curing and salami making course, valued at £300 with The Hampshire Salami Co. You will cover the basic aspects of meat curing, butchery, knife skills, the principles of curing and salumi making, hands on practical, plus the making of finished products. The Hampshire Salami Co is an artisan maker of salami and Italian style cured meats. It works closely with local producers, farmers and small holders to source exceptional livestock and cures one pig at a time from nose to tail.

As a not-for-profit Community Interest Company, Hampshire Fare would like to thank the following organisations for their valued support:

Our Corporate Partners:

fullers.co.uk

hampshirechamber.co.uk

idealcollection.co.uk

hampshireculturaltrust.org.uk

newsquest.co.uk

thesouthernco-operative.co.uk

rownhamshouse.com

starfishdesign.co.uk

Our Corporate Friends:

apollo-media.com

bbr.com

businesssouth.org

guildhallwinchester.co.uk

harvestfinefoods.co.uk

30th July - 1st August 2013uphambrewery.co.uk leckfordestate.co.uk newforestshow.co.uk New Park, Brockenhurst 24 - 26TH JULY 2012

Our Strategic Partners:

NEW PARK, BROCKENHURST Tel: 01590 622409

www.hampshirefare.co.uk/competitions

ageasbowl.com

thewatercresscompany.com

To enter just complete our online survey about your experience of the Hampshire Food Festival and as a ‘thank you’ we will enter you into our competition.

Terms: The competition will open on 1st July. There are two places to be won and the winners will be contacted by 15th August. All entrants must have visited a Hampshire Food Festival event.

hattingleyvalley.co.uk

hants.gov.uk

newforestproduce.co.uk

cla.org.uk

Designed by Starfish Creative Design The Clock Tower, Southsea, Hampshire PO5 3BY 023 9242 8176 starfishdesign.co.uk Front cover by The Electric Eye Photography featuring New Forest Ice Cream