Haute Living San Francisco November/December 2018 by Haute Living San Francisco

NOVEMBER/DECEMBER 2018

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SAN FRANCISCO

LUXURY LIFESTYLE WITH PURPOSE

DEDE WILSEY SAN FRANCISCO’S TIRELESS QUEEN OF PHILANTHROPY

SUZANNE TUCKER THE FALL ART & ANTIQUE SHOW CHAIR ON HOLIDAY DECOR

PLUS SF’S HOTTEST NEW RESTAURANTS & WHERE TO SHOP FOR THE MOST LUXE GIFTS

$20.00

H.S.H. PRINCE ALBERT II OF MONACO DEDICATED TO PRESERVING THE GLOBAL OCEAN

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Opera Join the

Proceeds of this event support San Francisco Opera Guild’s education and outreach programs. Order your tax deductible tickets on https://SFOpera.com/HolidayEvent2018 or email: mmcdonald@SFOpera.com .

for a Night on the Stage

Looking for a fantastic way to kick start the holidays? How about an extravagant dinner inside one of San Francisco’s most historic buildings, the War Memorial Opera House? The San Francisco Opera Guild invites you to An Evening on the Stage. Kim Dempster and Linle Froeb are co-chairs of the event which takes place on WEDNESDAY, NOVEMBER 28, 2018. The evening begins in the lobby of the Opera House promptly at 6 p.m. At 7 p.m. the exclusive group of 250 guests will head inside the auditorium to enjoy a lavish dinner on the stage. Event stylist J. Riccardo Benavides will wave his magic wand and transform the stage into an opulent setting. McCalls Catering is cooking up a multi-course meal that is sure to impress. During the dinner, two of San Francisco Opera’s most generous donors, John A. and Cynthia Fry Gunn, will be honored with the 2018 Crescendo Award. Afterward, the event will transform into a rocking dance party with tunes by Notorious. This is a night to remember and an exclusive event that should not be missed!

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Haute Living MAGAZINE PUBLISHER Olivia Hsu Decker Olivia@HauteLivingSF.com EDITOR Katie Sweeney Katie@HauteLiving.com LIFESTYLE EDITOR Teresa Rodriguez Teresa@HauteLivingSF.com FEATURES EDITOR Laura Schreffler Laura@HauteLiving.com FINE AUTOS CONTRIBUTING EDITOR Tim Lappen TL@JMBM.com FASHION AMBASSADOR Sonya Molodetskaya podiumsf@yahoo.com WINE COUNTRY AMBASSADOR Kelly E. Carter Kelly@KellyeCarter.com TRAVEL AMBASSADOR Victoria Uslaner victoria.uslaner@fourseasons.com INVESTMENT AMBASSADOR Richard Davis richard.davis@bnymellon.com ART DIRECTOR Greg Concha Greg@HauteLiving.com ASSOCIATE ART DIRECTOR Humberto Palomeque Humberto@HauteLiving.com DIRECTOR OF WEB DEVELOPMENT Saira Hotchandani Saira@HauteLiving.com WEBSITE EDITOR Katie Sweeney Katie@HauteLiving.com SUBSCRIPTION AND DISTRIBUTION INQUIRIES Teresa@HauteLivingSF.com ACCOUNTING Sarah Trissel st.bayarea@gmail.com LEGAL Carl Lippenberger carl@lippenbergerlaw.com Haute Living San Francisco Visit us at www.HauteLivingSF.com

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Publisher’s LETTER

HE HOLIDAY SEASON IS HERE AND WE hope you consider this philanthropy issue our gift to you! We are honored to feature H.S.H. Prince Albert II of Monaco as our cover story. I attended Prince Albert

II Foundation’s Monte Carlo Gala for the Global Ocean on September 26 and witnessed the extreme generosity that raised $25 million for environmental preservation projects. I read all the booklets in my gala packet and was impressed by H.S.H. Prince Albert II’s dedicated efforts to this critical mission. His lifelong passion for the cause touched me and I wrote my recap of the event the moment I returned to my hotel room from the gala—at 6 a.m.! A huge thanks to the super-efficient assistance from the Palace’s press office who provided additional information and photos. We are excited to report on our local queen of philanthropy, Dede Wilsey, whose generous donations and tireless fundraising efforts are well-known in the Bay Area. Without her, we wouldn’t be enjoying the opera, the symphony, the ballet, and the museums in San Francisco. Speaking of fundraising, we thank you for your aid of the Rain Forest Trust and UCSF Benioff Children’s Hospital. We encourage you to attend the San Francisco Opera Guild’s Evening on the Stage. It takes place on November 28 and helps fund the Opera’s education and community outreach programs. I attended the Monaco Yacht Show and got up close and personal with Peter Lürssen. His family’s 140-year-old shipbuilding dynasty has crafted the largest yachts in the world and earned him the title of ‘King of the Superyacht.’ Plus, Haute Yachts features interesting new creations—and our exclusive Dior fashion spread is meant to inspire wanderlust. We’d love for you to meet our new ambassador, Lydia Graham, who reports on health and wellness matters. Graham is a board member of the Buck Institute for Aging and is passionate about wellness. Finally, please enjoy our Scene pages and email us the holiday events you want to share in a future edition. Happy holidays and cheers to a luxury lifestyle with purpose, Olivia

CONTACT OUR NEW PUBLISHER By emailing Olivia@HauteLivingSF.com. Keep up with us digitally at www.HauteLivingSF.com and find dozens of new stories about our beloved City by the Bay!

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On theWEB

THIS UP & COMING POLITICIAN WILL CHANGE SAN FRANCISCO All eyes are on the upcoming November election where the hottest race is for Supervisor of District Two. Three candidates—Nick Josefowitz, Catherine Stefani (the current supervisor), and Schuyler Hudak—are duking it out for a chance to control the Marina, Pacific Heights, Cow Hollow, Laurel Heights, part of Russian Hill, and the Presidio. It’s a position that Hudak is passionately poised to take on. At a time when City Hall is in desperate need of fresh faces, new ideas, and youthful enthusiasm, Hudak is a beacon on the horizon foreseeing a better San Francisco.

CONNECT Follow us on Twitter, Facebook, and Instagram. We’re your guide to all things haute in New York, Miami, Los Angeles and San Francisco, as well as Mexico City, London, Dubai, and other cities around the world.

HOTEL NIA IS AN OASIS IN THE MIDDLE OF SILICON VALLEY Step into the high-ceilinged lobby at the Hotel Nia, and an instant calm fills the air. Beyond the large glass doors is an outdoor space that brings to mind a modern Mediterranean courtyard. Although Nia is directly next to the 101 in an undeveloped former swampland, the upscale hotel is a far cry from its direct surroundings. The six-month-old, 11-story, 250-room hotel is filled with custommade furniture designed by McCartan. The Nia’s piece de resistance is its ample outdoor space—the only word that can be used to describe this massive lawn, patio, and pool area is an oasis.

JEFFREY OPENS FIRST WEST COAST BOUTIQUE IN PALO ALTO The fashion industry is smitten with Silicon Valley. Case in point: the debut of Jeffrey, a luxury designer boutique at the Stanford Shopping Center. It’s the first West Coast storefront for Jeffrey Kalinsky, the beloved retailer whose portfolio includes Jeffrey New York and Jeffrey Atlanta. With 12,000-square feet of minimalist decor, the gorgeous shop feels like a massive gallery. The beautiful selection of clothing is displayed as artwork. International men’s and women’s collections from Celine, Gucci, Christian Dior, Prada, Rick Owens, Balenciaga, and more are featured throughout. YOU NEED TO DINE AT SACRAMENTO STREET NEWCOMER SORREL From restaurateur Colby Heiman and chef Alex Hong, Sorrel is Sacramento Street’s newest dining destination. Like the Laurel Heights neighborhood where its located, Sorrel is a quiet, intimate, and relaxed place. There’s no hustle and bustle or pomp and circumstance. Sorrel is a restaurant where, after a long day or lousy flight, one can sit back and unwind with a glass of sparkling Gamay and bowl of risotto.

PHOTOS COURTESY OF (CLOCKWISE FROM TOP) BINYAN STUDIOS, DREW ALTIZER, CHRISTIANA ORTIZ, AND HOTEL NIA

HAUTE LIVING APP Find out what’s happening in San Francisco and get the inside scoop on the latest restaurants, shops and night life on our app.

THE AVERY BRINGS LUXURY LIVING TO NEW HEIGHTS It seems like every week a new luxury high-rise opens in San Francisco. The latest to hit the block? The Avery, an upcoming condominium development from Related California. The Avery is located in an entirely new neighborhood, the East Cut. The micro hood is bordered by the Embarcadero, 2nd Street, the freeway that leads to the Bay Bridge, and Mission Street. Designed by Pritzker award-winning architect and designer Rem Koolhaas’ Office of Metropolitan Architecture, the 56-story exterior has impressive glass walls. It’s the firm’s first-ever high-rise in San Francisco, and the building is expected to receive LEED Gold Certification.

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“Lyndasue did an outstanding job helping us

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that real estate agents were not necessary and an

I still go on and on about the brochure she created

expensive burden. Lyndasue completely changed my

which we felt truly showcased our home’s value. We’re

mind—she earned every penny of the commission...

so fortunate that things moved along so quickly...and

and then some. I heartily recommend Lyndasue.”

we have Lyndasue to thank.”

—Buyers of 307 San Rafael Avenue, Belvedere

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TABLE of CONTENTS

ON THE COVER: H.S.H PRINCE ALBERT II OF MONACO PHOTOGRAPHY: PALAIS PRINCIER DE MONACO

Haute Living Media Group hauteliving.com, hautetime.com, hauteresidence.com

12 14

PUBLISHERS’ LETTER WHAT’S ON THE WEB

HAUTE FASHION

The new Christian Dior woman is young, wild, and free

The Avery, an upcoming luxury highrise in the East Cut and why you have to eat at Sacramento Street’s newest restaurant Sorrel

THE HAUTE LIST AUTO

FEATURES

Hop inside the Vanderhall Venice The McLaren 570S is a chip off some very fast blocks

HAUTE YACHTS

The 10 most outrageous superyachts—straight from the future

HAUTE DRINKS

20 Wine and spirit professionals share tips to holiday imbibing

HAUTE DINNING

These are the hottest new restaurants in San Francisco

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Dinning

COVER STORY

H.S.H. Prince Albert II of Monaco is on a mission to save the ocean

This year’s Napa Valley Film Festival is better than ever Dede Wilsey: philanthropy powerhouse

HAUTE TRAVEL

The Waldorf Astoria opens its first hotel in Bangkok Harbor House Inn is your new home away from home in Mendocino The glitz and glamour of the Monaco Yacht Show

Drinks

Lürssen’s CEO Peter Lürssen chats with publisher Olivia Hsu-Decker

HAUTE SHOPPING

Consider your holiday shopping done

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Monaco Yacht Show The Waldorf Astoria Bangkok

A Lürssen-built yacht

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HAUTE RESIDENCE

The St. Helena Reserve is a rare Napa Valley enclave

HAUTE AMBASSADOR

Richard Davis-Lowell provides insight on investing with purpose Kelly E. Carter highlights wine country’s fantastic fall fundraisers Victoria Uslaner gives a sneak peak of the upcoming Four Seasons Napa Valley Lydia Graham shows us how to age gracefully

SCENE

100 Highlights from the season’s hottest parties

HAUTE SEAT

120 Interior designer Suzanne Tucker’s guide to holiday decor

Dede Wilsey The One&Only, Palmilla.

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BY TIM LAPPEN

TheHAUTE LISTAuto

VANDER-HAUL VENICE me a break!).

a member of the motorcycle family, yet it has a car-like seat and a shoulder

Adding to the fun factor is the “bump-shift” option. You get a nice, round

belt. The body looks like a prototype for some high-tech (and high-speed)

chrome ball on the end of a gear lever which provides rapid sequential

carnival ride, as if it should soar like the rocket which it resembles. But all of

shifting of the six -speed automatic (they don’t offer a true stick shift). The

this back-and-forth goes out the window (oh, wait, no windows) when you

mechanism is mounted to the driver’s left so it’s like an exterior gearshift,

get into the Vanderhall. It’s such a terrific experience that all that comes to

resembling the technology designed for changing the gears on a 1929 Bu-

mind is joy and exhilaration.

gatti Type 35B. The Venice is like driving a Formula One car (oh, okay, not

First, it gets you with its looks. Low and sleek, it’s ready to rock and roll at a moment’s notice. It produces smiles and thumbs-up signals everywhere you go as it announces that you’re into having fun—and fun it is.

really but at least kinda) and the shifter adds to the feeling of involvement and control. “Involvement and control” are the operative words here as there have

Power by turbocharged four-banger, the Vanderhall wizards did a super-

been no reports of Vanderhall drivers texting while driving–operating this

smart thing–rather than invent lots of the technology to make it go, turn,

machine is way too involving (in a good way) to allow for driver distrac-

and stop, they adopted much of that effort from some tried and true GM

tions. It’s not a completely Spartan machine, though, as it does have Blue-

units. For example, the engine, trans, and front suspension are from The

tooth capabilities to play your tunes through its speakers, its seats adjust

General so maintenance and reliability concerns are quite well-handled.

fore and aft and it even sports a cabin heater.

While the reported 200 horsepower and 200 pounds of torque aren’t major,

As there are a few other three-wheeled vehicles out there, the term “au-

when it’s motivating a svelte 1,550-pound machine (for you math majors,

tocycle” has been coined to define them. Like many of the competition in

that’s 7-1/2 pounds per horsepower, which is impressive), with an extreme-

this class, the Vanderhall has two rather standard front wheels and a huge

ly-low center of gravity, the results are a grin-inducing: 0-60 is in a rapid 4.5

tire in the back, allowing the operator to drift with little fear of a wipeout.

seconds. Top speed is said to be 130MPH and, though I love a good top-

Some, like the Morgan 3 Wheeler, put the engine way out front, on display

gear run, I didn’t feel right going over 100 (hey, it was a school zone–give

(and it’s a beaut) but the Vanderhall tucks its motor away, still allowing for

PHOTOS COURTESY OFVANDERHALL MOTOR WORKS

IT’S TIME TO FEATURE A VEHICLE WHICH MAY SEEM MORE LIKE

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I simply could circle back and drive slowly, picking up the hat off

did you know that the Morgan 3 Wheeler first appeared in 1909?

the roadway while underway, like some medieval knight retrieving

Their newest versions are made with a gas-powered 82-horsepow-

the maiden’s hankie left on the ground to prove his horsemanship.

er motor and there’s also an available EV model.)

Vanderhall makes a few different models, including a one-seater

Some think that you need to wear a helmet when driving a

and an EV model. They run from about $27,000 to about $40,000.

Vanderhall but others read the DMV handbook as saying that it’s

They are made in Provo, Utah and they come in an array of colors.

exempt, especially because it has shoulder belts. Then again, if it

“My” Venice was powder blue with black accents and its sticker

is a motorcycle, it can go in the carpool lane with just one person.

was in the low $30,000 range.

I don’t know the answer. I drove it for a week without a helmet

I had a great time with the Venice and was sorry to see it go.

and sometimes–inadvertently, and thanks to the wind-blown posi-

When Spring returns, I will ask to borrow it again, no doubt having

tion behind a low windshield–I drove it without a hat. But even

to promise to write an update. However, I can imagine what it will

when losing my chapeau, the Venice is so close to the ground that

say–“Still lots of fun!”

PHOTOS COURTESY OFVANDERHALL MOTOR WORKS

A lifelong petrolholic, mechanic (cars, motorcycles, boats), and automotive journalist since penning a column for his high school newspaper, internationally recognized attorney Tim Lappen is a partner at a major Los Angeles–based law firm, where he chairs the firm’s Family Office Group and its Luxury Home Group and is, of course, a member of its Motor Vehicle Group. He can be reached at tlappen@gmail.com.

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TheHAUTE LISTAuto

BY TIM LAPPEN

MCLAREN 570S A Chip Off Some Very Fast Blocks

FAITHFUL READERS (HI, MOM) WILL RECALL MY GREAT ADMIRA-

0-60 about three seconds (that’s really fast!)

TION for the McLarens which I have had a pleasure of borrowing, usu-

Top speed 204 (I didn’t quite hit 204–and that’s all I have to say

ally for one week at a time. The first was the MP4 12C, then the 570S,

about that!)

LT), a very worthy clean-up hitter. Following up most recently was the

Let’s step into the Way Back Machine for a moment for a brief history

570S Spider, a retractable-topped thriller which punched way above its

behind this very popular marque. Bruce McLaren, a New Zelander,

weight.

started racing in his teens and worked his way up to Formula One driver, winning the US Grand Prix in 1959 and, at age 22, he was the young-

First, the specs:

est such winner up to that time. He went on to start a racing

3.8 litre twin turbocharged V8

and, in 1980, he merged his company with Ron Dennis’ Project 4. It

570 PS and 600Nm of torque (in US calculations—562HP, about

was that company which brought forth the amazing 1993 carbon fiber

442 foot-pounds of torque)

composite “McLaren F1”, the hypercar of its day with a center-located

About 3,300 pounds (that’s pretty light)

driver’s seat and two passenger seats behind it, to its left and right.

team

PHOTOS COURTESY OF MCLARENS

and the initial triple-threat was completed by the 675 Long Tail (675

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Had you bought one at that time, you may have paid a lot for a car of that era

axels is included in the one-piece carbon fiber “MonoCell” to which aluminum

but you would be happy today as one has recently sold for over $15 million

sub-frames are bolted fore and aft. This makes the passenger cabin extremely

and the next one, coming up soon, could top that.

solid, very light, and rattle-free. The seats are leather and adjust front-back

McLaren’s next hypercar was the P1, a hybrid produced for a few years

manually. The center stack includes dials to adjust the engine performance

starting in 2013 and debuting at about $1.3 million (that’s some base price!)

metrics and to modify the suspension response. There are no ionizing air

and selling today for at least $1.8 million. Too bad you and I didn’t fund our

fresheners or an abundance of cup holders. This is a business office which

IRAs with McLarens!

would work well for the track but is designed for the street.

So why mention the F1 and the P1 in a story about the 570S? For one, the

All of this high-tech technology and performance is housed in a gorgeous,

3.8 litre V8 is the same basic engine that is in the P1. Also, a car’s heritage

sweeping body which shares some of the styling cues with the P1. It’s also

says a lot about both provenance and capability. If McLaren can produce

available in an array of colors from a palette that any artist would envy. “Mine”

two of the most famous hypercars of all time, they certainly can produce an

was Ceramic Gray and it was stunning. With the dihedral doors (you were

“ordinary” supercar like the 570S. To drive the 570S is to immediately recog-

paying attention in geometry, right?) reaching skyward, all that’s needed is a

nize its racing heritage. Pretty much everything between the front and rear

Luke Skywalker outfit to turn your Tatooine farmboy into a Jedi knight!

PHOTOS COURTESY OF MCLARENS

McLaren’s next hypercar was the P1, a hybrid produced for a few years starting in 2013 and debuting at about $1.3 million (that’s some base price!) and selling today for at least $1.8 million. Too bad you and I didn’t fund our IRAs with McLarens!

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BY DELLVIN ROSHON WILLIAMS

LuxuryCORNER Haute Yacht

10 OUTRAGEOUS SUPERYACHTS FROM THE FUTURE SEPTEMBER HAS COME AND GONE AND WITH IT THE MONACO YACHT SHOW. THIS IS WHERE THE WORLD’S BEST YACHT DESIGNERS GET A CHANCE to put forward some of the dynamic concepts to date. But it’s not always about the biggest or the fastest. It’s about raising the bar, improving creativity and pushing boundaries. In that vein, Haute Living takes a look at 10 superyacht concepts that may not be as far off into the future as you think.

SHADDAI

Tower of Babel, maybe? Giza Pyramids, anyone? Call it unique or visionary, but you have to call it something. Either way, no words can do it justice. Shaddai, a 152.4m, 38m-tall superyacht is futurism of the tallest order—pun intended. The beach club is perched 38m above the aft deck via a stunning scenographic infinity pool. Gabriele Teruzzi’s design doesn’t just offer panoramic views, it makes you omniscient. Hence, the Hebrew moniker, Shaddai. Shaddai: Gabriele Teruzzi Yachts & Design

GHOST

From the designer of Black Pearl, the world’s largest DynaRig sailing yacht, comes the deconstructed 144m M/Y Ghost concept. Ken Freivokh Design brings modern minimalism and flexibility where a tremendously rigid frame system takes care of torsional rigidity. Sliding helipad platforms, opening skylights, a telescopic signal mast forward, a glass pool, and a gym are just some of its features. Both hydro and aerodynamic, Ghost is designed for transparency and optimal underwater efficiency. Balconies and flying bridges link various spaces throughout the vessel, allowing a revolutionary lightsensitive film embedded within the skin of the yacht to maximize natural light.

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Ghost: Ken Freivokh Design

11/6/18 1:32 PM

L’AMAGE

At 190m LOA, L’Amage is one of the world’s most advanced superyacht projects, not only because it dwarfs the 180.61m Azzam, but it utilizes diesel engines and gas turbine (CODAG) technology, generating 95000hp at a maximum speed of 32 knots. Designed by Hamid Bekradi, director of design at HBD Studios, L’Amage has a beam of 28.6m, accommodates 28, has 14 staterooms, an owner’s apartment and fits a crew of 70. Elegant and sober, L’Amage is the first superyacht to incorporate Kymeta® flat panel satellite technology, completely replacing satellite domes. Oh, did I mention the outdoor fire pit, an extended transom with three sliding piers and a travel range of 6,000 nautical miles? L’Amage: HBD Design Studios

PROJECT L3

From the collaborative vision of BMT Nigel Gee and McPherson Yacht Design comes Project L3, an 85m refreshingly luxurious take on catamaran yacht design. With an overall length of 85m, the catamaran offers volume more akin to a 100110m monohull. Such space allows for entertainment and living areas similar to flamboyant land-based architecture and includes some really cool, unique features.

Galaxy of Happiness: Thiery Ameller Photography

The sundeck sports an open-air fire pit surrounded by generous loungers that provide stunning views of the giant drop-down cinema screen, a feature that is sure to be the main focus of evening entertainment. The wide beam allows for storage of an offshore racing cat and a two-man seaplane. Once deployed, these can be moored against a number of fold-down extendable beach decks giving easy access to the water.

GALAXY OF HAPPINESS

This 53m trimaran is arguably the most futurist and forward-thinking of all designs, not least because it literally looks like a spaceship: Two outrigger hulls are used for increased stability and uses almost half the energy of a monohull. Galaxy of Happiness is powered by twin 2,600hp MTU diesel engines backed up by 120k W electric engines, pushing Galaxy to a top speed of 30 knots.

In true Galaxy fashion, sofas, sun pads, a petite sundeck, a superyacht spa pool, and LCD glass windows make up for not having an upper deck. But it is Galaxy’s combined fuel efficiency and speed that will take yacht owners and designers far into the future. Galaxy was designed by Jean-Jacques Coste of Blue Coast Yachts, partners with Latitude Yachts.

Project L3: BMT Group

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LuxuryCORNER Haute Yacht TABOO

Is it me, or do next-generation explorers have one for the books with Gill Schmid and Tim Dempers’ 90m superyacht concept, Taboo? From polar escapades to wild ocean adventures, Taboo has enough space for helicopters, super and amphibious cars, a submarine, and—wait for it—a hot air balloon. One-way extensive glass and panoramic views are the perfect complements for 26 guests and 40 crew members enjoying a dip in the superyacht pool after working out in the gym. Talk about breaking the ice!

Taboo: Gill Schmid Design

PROJECT CHOICE Designed by Feadship, the 74.5m Project Choice burns almost 30 percent less fuel, has a two-person drone and a motioncompensation pool using magnetic levitation to thwart rolling motion. The mothership has its own electric propulsion package with 24.5m tenders at either side. Choice accesses real-time online data to optimize client experiences and boasts an amphibious beachhouse apartment, two Jacuzzis, two double suites, a single cabin, and a lounge. Choice’s intervention is that clients have a wealth of options before, during and after the building process, making the onboard experience unbelievable. Project Choice: Feadship Royal Dutch Shipyards

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ERA 80: Ricky Smith Designs

ERA 80 “Brokers advised me to ignore convention and to stop trying to please naval architects by presenting conservative concepts. I was advised to show something progressive and innovative,” said designer Ricky Smith. And that is exactly what we get from his 80m über-aerodynamic explorer superyacht, ERA 80. Designed to reduce drag, and in collaboration with Stuart Friezer Marine Naval Architects, ERA 80 has a covered bow. Immediately recognizable by its smooth, non-faceted superstructure, the ERA 80 concept is about taking advantage of both space and privacy. The Smith project features a 13m bean that allows for a Bell 427 or Eurocopter EC145, an owner’s suite on the upper deck, a VIP and four-guest suite, accommodates 20 and a total crew of 24.

Project EGO: Giamboi Designs

PROJECT EGO With three decks, 12.8m wide, and 36m in length, Project EGO is the multihull catamaran superyacht brainchild of Mauro Giamboi of Giamboi Designs. Recall that it was Giamboi who introduced Quaranta to the world in 2013. EGO is lightweight and fuelefficient with two bows able to cut through waves with ease. EGO has a full beam salon and two main cabins on the main deck. Two more guest cabins are located in the portside hull. The starboard hull hosts six crew members comfortably.

@hauteliving HAUTE19 LIVING 00

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BY KATIE SWEENEY

HauteDRINKS

GIN-GLE BELL ROCK

San Francisco’s top mixologists and sommeliers share what they are sipping to celebrate the holidays

PHOTOS COURTESY OF MEADOWOOD NAPA VALLEY, FINCH PHOTOGRAPHY, AND STEVEN PETERSEN

WHETHER YOU’RE OPENING A BOTTLE OF KOSTA BROWNE PINOT NOIR TO ENJOY WITH Thanksgiving dinner, stirring up mezcal old-fashioneds for a Hanukkah cocktail party, or toasting with Dom Perignon on New Year’s Eve, the holidays are all about imbibing. However, knowing what to pour can be tricky. Plus, selecting the perfect spirit to impress your scotch-loving brother-in-law on Christmas can be overwhelming. Luckily, there are plenty of beverage professionals in San Francisco. We’ve turned to some of our favorite sommeliers and bartenders from iconic establishments like the Mission’s 15-year old watering hole, Elixir, and chef Dominique Crenn’s newest hot spot, Bar Crenn, to get the 411 on what you should be drinking this holiday season. Here’s what the mixologists and wine folk recommend.

An assortment of holiday drinks at Meadowood Napa Valley

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SCOTT BEATTIE Job title: Beverage director of Estate Events at Meadowood Napa Valley Favorite holiday beverage: Billecart-Salmon Brut Rose Hostess gift recommendation: I bring bottled-conditioned Manhattans to my family on Thanksgiving and Christmas. On his wishlist: Cru Beaujolais and Calvados would be just fine. Happening for the holidays: We do lots of local citrus-focused drinks at Meadowood because that’s what’s in season during the holidays. Look for Meyer lemon, rang-

PHOTOS COURTESY OF MEADOWOOD NAPA VALLEY, FINCH PHOTOGRAPHY, AND STEVEN PETERSEN

pur lime, and blood orange in our cocktail menus for Estate Events and at The Grill.

Beattie’s Manhattan

Cocktails at Lazy Bear

MATTHEW DULLE

On his wishlist: There are very few things sexier than exquisite

Job title: Beverage director at Lazy Bear

glassware. It adds the element of touch to what is best enjoyed as a

Favorite holiday beverage: I’m always a sucker for eggnog. It’s a very com-

full-sensory experience. Lately, I’ve been obsessed with Sophienwald

munal drink, in a way. It’s too much of a pain to make it for one or two people,

glassware from Austria. They’re similar to Zalto, but they are slightly

so you always make a large amount. Point being, you’re usually sharing it. It’s

more approachable price-wise and are relatively more durable—which is

festive, and it has the added benefit of being something you don’t drink the

especially useful when you don’t have a polisher on staff.

rest of the year. If you don’t want to share, you can portion that large batch

Happening for the holidays: Pretty much everything we do at Lazy

into mason jars. You can pull a jar out of the fridge, shake it, and drink it.

Bear is both seasonal and nostalgic, and those are two words that per-

Hostess gift recommendation: I like to bring dessert wine. Nobody ever

fectly sum up the allure of the holiday season. You’ll likely see our play

thinks to buy it for themselves, but when you open a bottle, it’s always a

on some classics that showcase what we do without straying too far

great story. You’re sharing it with a good-sized group of people (a half bot-

from the traditional. You’ll see some eggnog and a Hot Buttered Rum

tle of sweet wine can cover six people). Plus, they’ll always remember who

that incorporates our house butter that we’ve been culturing for over

gave it to them. It’s an excellent way to provide an experience rather than

six years. And, if that’s not your thing, we always have plenty of Cham-

just a thing.

pagne.

I’m always a sucker for eggnog. It’s a very communal drink, in a way. It’s too much of a pain to make it for one or two people, so you always make a large amount.

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NICOLAS TORRES Job title: Bar director at True Laurel Favorite holiday beverage: I can only drink one cup, but I do enjoy making eggnog for the family. Last year I made Rompope—a Mexican style eggnog—Viva! CHEERS! Torres’ Humps for the Boulevard cocktial consists of sesame-washed bourbon, persimmon-infused vermouth, and Bèrto

Hostess gift recommendation: Wine. Always wine, something vintage to share. On his wishlist: There’s plenty of booze in my life, but if anyone has a mid-70s unopened bottle of Cynar that would be rad because my cats broke mine. Happening for the holidays: Our one year anniversary at True Laurel is very close to the holidays, we are bound to stir something up.

JACKIE PATTERSON BRENNER

Maison Corbeaux

Job title: Director of marketing at Maison Corbeaux Favorite holiday beverage: Pitchers of Negroni Sbagliato! For me, the perfect holiday cocktail has got to sparkle, has plenty to share, and is easy to make. This lower octane and decidedly more festive version of a Negroni is an Italian aperitivo classic along the lines of the Aperol Spritz and Americano. Hostess gift recommendation: When you work for one of the best bottle shops in San Francisco, it’s too easy to grab a bottle and present it as a gift. My friends know my background in mixology and expect more than just an awesome bottle, so I like to get creative with a bottled cocktail. I choose something spirit forward so that it will be shelf stable and mix a large batch and bottle it in cute, small swing top bottles I get from the Container Store. MAMA KNOWS BEST Patterson Brenner with her baby boy, Beau

On her wishlist: One thing that motherhood has awakened in me is craving for dark beer. I’m loving black lagers like Death & Taxes from Moonlight Brewing Co. or the insanely delicious and unique Oyster Stout from Henhouse Brewing. Happening for the holidays: Our holiday plans include our regular free tastings on Wednesday, Thursday, and Friday from 5-7 p.m. with the addition of Saturday afternoon tastings from 3-5 p.m. We’ll be collaborating with our in-house butcher and deli, Aveda-

H. JOSEPH EHRMANN Job title: Owner of Elixir Favorite holiday beverage: I’m an eggnog freak. I love its versatility, and we make so much of it at the bar (fresh batches every day) that I am always trying new combinations of spirits. A classic blend of Jamaican rum and cognac is my favorite. There are so many more Jamaican rums available now than there used to be. Try Plantation Xaymaca and Bache Gabrielsen American Oak and garnish with a flamed orange twist. Hostess gift recommendation: One of my Elixir Private Selection barrels of bourbon. I currently have six different private barrels in stock, and we have a new barrel of Maker’s Mark Private Selection launching at our 15th anniversary party, so that will be the spirit of the season for me. It has amazing chocolate and coffee notes. On his wishlist: Compass Box Flaming Heart 6th Edition (blended single-malt Scotch whisky) is launching now, and I can’t wait to taste it. Happening for the holidays: We’ll be running our fall cocktail menu right through the holidays, but we’ll have our traditional house-made eggnog, Hot Buttered Rum, and spiced cider throughout December. And we’ll be doing fresh Tom and Jerry batter daily from the 10th through Christmas Day.

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PHOTOS COURTESY OF GRACE SAGER, WES ROWE PHOTOGRAPHY, SCOTT BRIO, JULIA LORRAINE PETERSON, ALLISON WEBER, BONJWING LEE, AMERICAN EXPRESS, COURTNEY OLSON, AND ONE65

no’s, for fun events like whole animal butchery classes and food pairings.

MARK BRIGHT Job title: Partner and wine director at Saison Hospitality Favorite holiday beverage: I personally love Champagne from Frederic Savart, Ulysse Collin, or Krug. Anything Krug is always preferred. Hostess gift recommendation: It depends on who I am seeing. If it is other wine friends, I will bring Champagne, and if it is my family, then I will bring whisky— usually Yamazaki Japanese Whisky. On his wishlist: I could use a new Champagne saber, as mine is pretty knocked up. Happening for the holidays: Saison’s cocktail program is seasonal, so it is always evolving. We are offering a Special Louis Xlll dinner experience that allows our guests to go home with a full-size decanter personalized with their name etched in and a mini-bottle, also Baccarat. It is one of the cutest little bottles out there.

COURTNEY OLSON Job title: Beverage director at Crenn Dining Group Favorite holiday beverage: Is it wrong that my answers for each of these questions are Champagne?! Ok, this one is Rosé Champagne. For a go-to holiday treat (indeed a treat if you can find it) Vouette & Sorbée Rosé de Saignée. With a vibrant, deep coppery hue that draws you in and a smoky berry and flinty nose, this extrabrut has a well-balanced length with concentration and depth on the palate. While fascinating alone, it’s spectacular with slow-roasted lobster mushroom risotto. Hostess gift recommendation: Bouzy! Champagne from Pierre Paillard, located in the Grand Cru village of Bouzy, is notable for its power and structure. Paillard blends a bit of Chardonnay which brings a racy lift to the richness of the Pinot Noir. On her wishlist: A set of Dorothy Thorpe mid-century cocktail stems. A glassware designer not manufacturer, Thorpe created timeless collectibles whose vessels make juice a joy to drink from. Happening for the holidays: At Bar Crenn, I’ve created a low-fi cocktail called the Buddha’s Cider. Inspired from Chef Crenn’s northern French roots, this combines Eric Bordelet’s Authentique cider from Normandy, LeMorton Pommeau de Bar Crenn

POPPING BOTTLES When all else fails, follow Olson’s advice and serve a sparkler. You can’t go wrong with Champagne!

Normandie (Calvados’-lighter cousin), and a spice-infused oolong tea from Taiwan

PHOTOS COURTESY OF GRACE SAGER, WES ROWE PHOTOGRAPHY, SCOTT BRIO, JULIA LORRAINE PETERSON, ALLISON WEBER, BONJWING LEE, AMERICAN EXPRESS, COURTNEY OLSON, AND ONE65

called Buddha’s Hand.

TREVIN HUTCHINS Job title: Beverage director for the soon-to-be-opened One65 Bar & Lounge Favorite holiday beverage: Holidays in my house are about pulling out the unique recipes that you only do once or twice a year. I’m making Café Brûlot Diabolique; it’s a classic New Orleans cocktail from Antione’s Restaurant in the French Quarter. The cocktail involves flambéing warming spices like cloves, cinnamon, and citrus peels with cognac and then finishing it with black coffee. It’s a spectacle. Hostess gift recommendation: Forgoing the ubiquitous bottle of whiskey, my go-to liquor is rum. For the bottle to impress, I’m bringing Appleton Joy 25 Year blend. It’s a special edition rum from master blender Joy Spence to commemorate her 20th anniversary. She was the world’s first female master blender; that’s something to celebrate. However, if I’m feeling cheeky, I’ll bring a bottle of Baileys. I’ll deny this in the future but Baileys is my guilty pleasure. On his wishlist: Vintage Chartreuse, please! Happening for the holidays: I’m offering our version of the Café Brûlot Diabolique as an off-menu cocktail served in the One65 lounge and O’. It will feature a blend of Plantation Rum and Pierre Ferrand Cognac with chicory coffee. We even have the vintage-style mugs that it was served in at Antione’s.

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BY KATIE SWEENEY

HauteCUISINE

EAT, DRINK, & BE MERRY

Angler

Alex Guarnaschelli Lee Schrager Katie Lee Bobby Flay Sergio Sigala and Guy Chetwynd

Sea urchin at Angler

NEW RESTAURANTS OPEN IN SAN FRANCISCO ALL

of the Bay Bridge. With 116 seats, two dining rooms, and

year long, but this fall it’s been an exhilarating time for the

two bars, it is a massive project. Like its name suggests,

culinary arts. Several of the city’s most acclaimed chefs—

Angler is a seafood-focused restaurant and grill that follows

think Joshua Skenes and Michael Tusk of three-Michelin-

the same culinary philosophy as Saison. Most of the food is

starred Saison and Quince, respectively—have debuted sec-

cooked on a 32-foot, wood-burning fireplace, a centerpiece

ondary acts. Plus, one of New York City’s favorite hangouts

of the main room at the restaurant. Watching the chef who

among the ladies who lunch has finally opened up shop in

handles the fire masterfully cooking everything—from aba-

SF. Here’s the 411 on the hottest new spots in town; these

lone to rabbit—is captivating.

are the places where you need to book reservations now.

Angler’s team works with a small group of local farm-

Rarely do restaurants have grand-opening ribbon-cutting

ers, hunters, fisherman, gatherers, and ranchers to source

ceremonies, but for an eatery as hyped as Angler it was

super seasonal produce and protein. Pantry items, like the

a fitting celebration and one that drew many noteworthy

XO sauce that’s drizzled liberally over charred radicchio,

locals like chef Mourad Lahlou and former mayor Willie

are made in-house. Although everything is uber fresh and

Brown. The much-anticipated second restaurant from the

high quality, Angler is not for the faint of heart. The family-

team behind Saison (chef Skenes and wine director Mark

style menu features antelope tartare, sea urchin, and giant

Bright), is located on the Embarcadero with stunning views

octopus. Succulent, finger-licking-good, sweet spot prawns

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PHOTOS COURTESY OF BONJWING LEE AND AUBRIE PICK

Find delicious cuisine, fine wine, and impressive cocktails at these hot new dining spots

Angler’s whole fish is deboned tableside

come with their heads intact. The moist whole chicken—with crackly caramelized skin—has claws. All of this earthy campfire-inspired cookery adds to Angler’s charm—it goes with the cabin and wildlife decor. Taxidermy, exposed bricks, industrial beams, mounted fish, and polished wood feature throughout the space. With dried herbs hanging from the rafters, baskets overflowing with citrus, and urns filled with wildflowers, the open kitchen is a focal point in the main dining room. The second smaller dining room has a clublike atmosphere. A growling black bear greets diners and game heads, including a stag with large antlers that Skenes hunted, fill the walls. Despite the masculine vibe, Angler somehow works. It’s welcoming and cozy with delicious, indulgent food, stellar wine—Bright’s list includes a wide selection of Burgundy and benchmark producers from Northern California—and craft cocktails. If you come for just one item, make it the caviar, which is served in an old-fashioned candy bowl and paired with plantain waffles and house-made butter. It’s wildly decadent, but insanely good. Another restaurant that has been generating a lot of attention is Prairie in the Mission District. Prairie is the first eatery from Anthony Strong, who spent 11 years as executive chef of

LITTLE CHEF ON THE PRAIRIE Above: Anthony Stong; left: an assortment of his dishes at his new Mission eatery

PHOTOS COURTESY OF BONJWING LEE AND AUBRIE PICK

the Delfina Group. Strong excels at Italian cuisine

Prairie

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HauteCUISINE and at Prairie he’s giving it a personal spin—creating what he calls “new school” Italian food. Prairie’s pantry is stocked with international ingredients that Strong incorporates into traditional Italian dishes. For example, instead of wrapping dried fruit, like figs or dates, with prosciutto, as is common in Italian restaurants, Strong wraps mochi—Japanese rice cakes—with guanciale then drizzles it with aged balsamic vinegar. The mochi takes on a surprisingly mozzarella-like texture, and the resulting appetizer is thought-provoking and interesting. The housemade buttered tagliatelle is toothsome and addictive especially once tossed with the juicy chicken sugo. Strong imported a charcoal grill from Spain and uses this to char red peppers, flame grill anchovy-rubbed lamb chops, and sear octopus. The food is meant to be shared and Strong hopes to encourage a party-like vibe. The waiters don’t take diner’s orders. Instead, guests fill out a form noting what dishes they would like to try. With kombucha bellinis, a rose gold statue of Jesus’ mother Mary, a fiddle leaf fig LUNCH BUNCH Clockwise from top: Freds ceviche, chopped salad, and deluxe cheeseburger Below right: the spacious dining room at Freds

tree, and a flamethrower on a shelf above the kitchen, there is a hipster vibe to Prairie. The wooden walls received a Japanese Aizome treatment, an indigo-dyeing technique that gives them a unique blue hue. Throw in the modern white furniture, and you’ve got a space that is eclectic and contemporary, yet inviting and fun. For a more elegant and refined experience, head to Freds at Barneys. The restaurant, which is on the 6th floor of the upscale department store, is set to give Nei-

PHOTOS COURTESY OF FREDS, SONYA YU, KYLE JOHNSON, AUBRIE PICK, AND MW RESTAURANT

man Marcus’ Rotunda a run for its money. Upon exiting

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the elevators, diners are met by a sleek and polished bar

inspired by travel and all the adventure that it ensues. Har-

area. Beyond this is the dining room that has grey vel-

ris and Schick invented a narrative of a world traveler who

vet booths and four-tops with 1950s-inspired olive green

explored Southeast Asia and Africa in the 1950s. When he

chairs. Windows provide ample light and look down on

returned to California in the 1970s, he filled his home with

the bustling streets below—a far cry from the relaxed and

exotic finds and invited all his friends over for killer disco

intimate chatter that takes place at the eatery.

parties and Chinese Food. Bon Voyage is inspired by this

Champagne bottles pop, glasses clink, and enticing

story with the bar standing in as the traveler’s home.

aromas waft from the kitchen, which serves an all-day

Naturally, there is a disco ball and Chinese food along

menu from 11 a.m to 7 p.m. The food is comforting, crowd-

with a selection of tantalizing cocktails: slings, Collins,

pleasing classics: pasta, pizza, salads,

and housemade specialties. Har-

and sandwiches. Start with a bowl of

ris and Schick don’t mess around.

Estelle’s chicken soup, a fragrant and

All drinks consist of homemade

soothing grandma-style soup that is

ingredients and upscale spirits.

meant to “cure colds” and make one

Beverage names are creative and

“stay thin.” Move onto Freds ultimate

fun. The Blue Caterpillar consists

chopped salad, a mixture of greens

of Bulleit bourbon, Tempus Fugit

topped with imported tuna. Finish

Kina l’Avion d’Or, lychee wood-

with the SF Club, a hearty sandwich

aged “Midori,” and lemon, while

with chunks of Dungeness crab and

the Bananarac is a mixture of

baby shrimp with bacon, lettuce, and

Old Overholt Bonded Rye, Brandy

sliced tomato. It’s served on seven-

Sainte Louise, banana, bananisette,

grain bread with garlic mayo and Bel-

and bitters. A short but sweet se-

gian pommes frites—delightful! Freds

lection of beer and wine features

is the perfect place to fill up after a

all natural wines and light, tropical-

long afternoon of shopping. It also has an assortment of

style beers including a unique brew commissioned by Ale

appetizers, so if you’re in need of a quick snack as a pick-

Industries, the Kolsch-style Bon Voyage Sling Beer. Chef

you-up, pop into the bar and order the ceviche with corn

Wilder Marroquin is behind the menu of Chinese fare in-

chips, the roasted mushrooms with coppa and parmesan

cluding dumplings, pork buns, spring rolls, and wok items

cheese, or the avocado toast with pico de gallo.

like explosive kung pao chicken and salt and pepper gulf

Fans of the Mission District’s Trick Dog will be excited

prawns. Any of Harris’ 9,100 Instagram followers know

to know that the team’s second project, Bon Voyage, is

that he is a treasure hunter who frequents antique fairs

now open. From Josh Harris and Morgan Schick, the star

and the Alameda Flea Market. He filled the interior with a

duo behind BVHospitality and The Bon Vivants, the bar is

diverse mix of artwork and curiosities.

MORE EXCITING OPENINGS The following restaurants are expected to open sometime later this winter. VERJUS Quince and Cotogna lovers take note. Michael and Lindsay Tusk’s third restaurant, Verjus, will be a casual wine bar at the bottom of the Transamerica Pyramid. Instead of focusing on Italy like their other two eateries, Verjus will highlight their love affair with France. Diners can expect quintessential French food like frog legs, pate en croute, and housemade charcuterie. Verjus will have retail offerings where patrons can shop for wine and artisanal wares that the Tusks have discovered on their global adventures. COW MARLOWE Anna Weinberg and James Nicholas’ Big Night Group is finally bringing their lively restaurant scene to the Marina—with Cow Marlowe. The restaurant will be modeled after SoMa’s wildly popular Marlowe and will feature chef Jennifer Puccio’s American bistro favorites. Diners can look forward to devouring her burger, which has a cult following, and other dishes that will be available only at this new location. TRAILBLAZER TAVERN

PHOTOS COURTESY OF FREDS, SONYA YU, KYLE JOHNSON, AUBRIE PICK, AND MW RESTAURANT

For his latest venture, Trailblazer Tavern, chef Michael Mina has partnered with Hawaiian chefs Michelle KarrUeoka and Wade Ueoka. The restaurant, which will open downtown in the Salesforce East building, will serve a wide range of globally-inspired dishes like dim sum, sashimi, crudo, noodles, sandwiches, and seafood and meat platters. The bar is meant to look like a Bon Voyage

Josh Harris and Morgan Schick

tropical island paradise and will serve as the restaurant’s focal point.

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SHOPPING

BY KATIE SWEENEY

THAT’S A WRAP!

PHOTOS COURTESY OF MARIA DEL RIO AND MCMULLEN

Wondering what to give this holiday season? Let the local experts guide you.

GIFTS GALORE

AS THE CHRISTMAS CAROL SAYS, “IT’S THE MOST WONDERFUL TIME OF THE YEAR!”—OR IS IT?

Ariel Gordon’s classic signet ring and Bole Road textiles pillow are both available at McMullen in Oakland

Even with overnight delivery, shopping for holiday gifts can be a daunting: what to get the assistant, dog-walker, sister-in-law, and son’s new girlfriend? One easy way to plan your shopping list is to consult an expert like Sherri McMullen of the 11-year old Oakland boutique, McMullen. Earlier this fall, McMullen moved her store into a bigger and better location, and it’s the perfect PHOTOS COURTESY OF HERO SHOP AND AUBRIE PICK

one-stop shop for the females in your life. “We have so many great options at McMullen for the gift-giving season. We have some extraordinary pieces from Ariel Gordon jewelry that include custom hand engraved rings and pendants,” Sherri says. “We offer a nameplate necklace, signet ring, or stud earrings customized with a loved one’s initials or you can engrave each piece with a unique saying. Our handbags all have striking design features that are hard to find. Take for example the Ulla Johnson hand crochet Barranco Tote. We also have some Scandinavian hand woven pullover sweaters by Ganni that are perfect for the holidays and fall weather.” The new McMullen also has more space for items like home goods, so you can also find handwoven baskets and Eithopian throws. And if you’re searching for something super unique, browse her selection of designers that you can find nowhere else: Petar Petrov, Stine Goya, and Baum und Pferdgarten.

The new McMullen

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lounges, and vintage Hermés saddles. “We are carrying de Gournay’s bespoke porcelain collection, and for any porcelain purchase, you receive a complimentary holiday floral arrangement that can be done inside the porcelain!” Rachman says excitedly. “We are also carrying Firmamenta Italian crushed velvet clutches in rich holiday tones! It’s an instant holiday accessory for your cocktail event with any outfit! As well as their decorative pillows for your home, they are so festive: #instantmood!” For the ladies who lunch that don’t need anything, Rachman recommends Margot Larkin’s bespoke handprinted glassware made exclusively for his store. “Get the bejeweled gazelle Cosmo glasses or a set of 12 numbered Madeline glasses plus 1 Miss Clavel: they are A collection of 19th-century Chinese vases and wallper at Gracie. The colorful racks at Hero Shop

chic and fun all in one. The Ferragamo sisters have a set of our dragon wine glasses.”

TREASURE HUNTER

Jonathan Rachman, above, fills his store, below, with exotic items

If you can’t get to Oakland, head to the Tenderloin where Hero Shop and Emily Holt have your gift-giving needs covered. “We PHOTOS COURTESY OF MARIA DEL RIO AND MCMULLEN

have a few things I think are slam dunks for almost anyone: sleep masks by Stevie Howell in really rich, beautiful floral silk; personalized monogrammed stationery by local artist Samantha Kidd available to order; cocktail napkins by Jonathan Adler that read “Retox/Detox”; and a beautiful white resin Champagne bucket by Tina Frey.” Holt also has “MMClay’s fantastic Calfornia Love ornaments. They’re clay sculpted in the shape of California with a gold heart for SF,” she says. “They look terrific on a tree, but I like to hang them year round as decor on a wall, door handle, mood board or even use as a paperweight. California love isn’t season-specific.” If you’re hoping to purchase a gift or two for yourself, Hero Shop PHOTOS COURTESY OF HERO SHOP AND AUBRIE PICK

has a couple of in-store events that should not be missed. On December 5, La Ligne will debut their new faux fur jacket in collaboration with House of Fluff. Holt says it’s “perfect too for a gift—or for yourself!” Fashion, not your forte? Interior designer Jonathan Rachman’s namesake shop is full of one-of-a-kind treasures and exotic objects of delight. Think extra-large antique mirrors, English colonial style chaise 29

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SHOPPING Then there is Neiman Marcus, the spot where you can kill all birds with one stone and get everyone’s gifts at the same time. “Every holiday season we do a special ‘Crazy Good Gifts’ pop-up curated with the chicest and fun items for everyone on your list. This year, proceeds from the shop will benefit the Boys & Girls Clubs of America Youth Arts Education Programs,” Terri Murphy Mino, Neiman’s public relations manager says. “You can never go wrong with handbags or shoes, but we are thrilled to have Spectacles Camera Sunglasses from Snapchat for the techie on your list!” If your loved one is after an experience, consider Neiman Marcus’ pop-up spa. The Natura Bisse bubble will be at the department store during the holidays. The facial is unlike

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PHOTOS COURTESY OF NEIMAN MARCUS AND TIFFANY & CO.

Photos: Courtesy of Patek Philippe

any other treatment in the world.

Tiffany & Co. is located in the heart of Union Square on Post Street

SHE SAID YES! Above: the Tiffany True ring, the company’s first new engagement ring in ten years

Finally, if jewelry is on your list, there is no place quite like Tiffany & Co. The decorations alone are a reason to visit the Post Street jeweler, but Michelle Vercruysse, Tiffany & Co. San FranPHOTOS COURTESY OF NEIMAN MARCUS AND TIFFANY & CO.

Photos: Courtesy of Patek Philippe

cisco’s senior director, suggests a personalized gift. “I love our Tiffany charms, tags, and keys in sterling silver, 18K yellow gold, rose, and white gold with diamonds,” she says. “You can create a one of a kind gift using our new in-store ‘Make It My Tiffany’ engraving option. My favorite is called ‘Doodle’ which allows our customers to draw or write a personal message or design that can then be immediately engraved while you wait.” And for those gentlemen (or ladies!) planning a holiday engagement, the brand has released a new engagement ring for the first time in a decade. “Our new engagement ring, Tiffany True, is very exciting! It is an innovative diamond cut that maximizes brilliance, and the setting is immaculate and modern. It’s a perfect new addition and just in time for

MONOGRAM MANIA Tiffany & Co. has launched a new in-store personalization service

holiday engagements!”

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YOUNG, WILD, & FREE

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COVER STORY

PRINCE’S

The Oceanographic Museum of Monaco

PASSION

H.S.H. PRINCE ALBERT II OF MONACO IS COMMITTED TO PROTECTING THE ENVIRONMENT AND THE OCEAN BY KATIE SWEENEY WITH OLIVIA HSU DECKER

GROWING UP AT THE PRINCE’S PALACE OF MONACO, THERE IS ONE THING THAT REMAINED CONSTANT IN HIS Serene Highness, Prince Albert II’s life: the brilliant blue Mediterranean Sea. Every morning when he would wake up, the azure waters would be there. Every night when he would go to bed, the sea’s waves could be heard. The Mediterranean has served as a backdrop to his entire life, so it’s no wonder that the Prince would be a passionate advocate for its conservation. Preserving the environment is also something that runs in his blood. 250

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PHOTOS COURTESY OF PALAIS PRINCIER DE MONACO, VALERY HACHE/AFP/GETTY IMAGES, OCEANOGRAPHIC INSTITUTE, M.DAGNINO, AND OLIVIA HSU DECKER

COVER STORY

The Prince on an expedition

“Today the oceans, which represent over one billion cubic kilometres, are vulnerable. Today these expanses, which cover over two-thirds of the planet, are threatened more than they have ever been in the history of humankind. Today the oceans need us. They need us to protect them. They need us to establish a new relationship with them: more attentive, more responsible, more sustainable. That is what my Foundation has been striving to do for 12 years now.”

orn on March 14, 1958, Prince Albert II is the

Prince Albert I wrote about his love affair with the sea. “This was when I started

only son of Rainier III, Prince of Monaco, and

the culture of oceanography; a new science that penetrated the secrets of the

Grace Kelly. He comes from a long line of out-

abyss.” He dedicated his life to understanding the ocean saying that “this work

doorsmen known for championing the planet.

gratified years of my life by absorbing the best of myself.”

His

great-great-grandfather,

Prince Rainier III was also a crusader for the environment. For his son’s sev-

Prince Albert I, was nicknamed the ‘Prince of

namesake

and

enth birthday, he presented Prince Albert II with a National Geographic poster

Seas’ for his deep love of the ocean. A pioneer of

that illustrated the cycles of pollution on earth. Prince Albert II hung the poster

oceanography, Prince Albert I founded Monaco’s

on his wall and remembers it to this day. Later, at the United Nations’ Earth

Museum of Oceanography and Paris’ Maison des

Summit Conference in Rio de Janeiro in 1992, Prince Rainier III delivered a

Oceans—an institute that studies the biologi-

powerful speech that called for the conservation of the Mediterranean Sea and

cal and physical properties of the sea—in 1910 and 1911, respectively. In 1902,

focused on sustainable development. “We must find the moral and political

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strength to apply the prescribed remedies to save what is essential,” Prince

to change a system that destroys it step by step, we will need all the ideas,

Rainier III said. “We must sustainably revitalize the health of our blue plan-

all the willings, all the mobilizable means. We will need to multiply the ini-

et.” Prince Albert II’s ancestors set the stage for him to become a powerful

tiatives, from the most confidential to the most global ones, from the most

and prominent supporter of the environment.

classical to the most innovative ones. And we will need to do everything to

An avid sportsman and five-time Olympian, Prince Albert II partook in

convince the world to change with us. This is our destiny today, the destiny

a life-changing journey 12 years ago. On April 16, 2006, accompanied by

of our generations: taking these problems head-on, to save this planet before

seven teammates, he arrived at the North Pole. The expedition served two

it is too late. It is our responsibility, and that is why we are here.”

functions for the Prince. First, it was to honor the legacy of his great-great-

Over the past 12 years, the foundation has funded more than 430 projects

grandfather—the modern inventor of oceanography visited the Northern tip

and awarded $58-million in grants. It focuses on eight priority initiatives:

of Norway four times during his life. Second, it was to raise international

making a commitment against deforestation, increasing knowledge of bio-

awareness for the consequences of global warming and polar melting. Fac-

diversity, conservation of endangered species, development of marine pro-

ing limited visibility and ice blocks, the trip to the North Pole was grueling.

tected areas, improving energy efficiency and renewable energies, confront-

However, upon reaching his target, the Prince proclaimed, “Today, I am

ing ocean acidification, sustainably managing water resources, and studying

happy to have attained the goal I set myself and to have reached the North

climate change and its effects. Performing all of these crucial tasks is a tre-

Pole with all my team, safe and sound. That is why I would like to express my

mendous undertaking—one that Prince Albert is fearlessly leading.

warmest thanks to all of those who have made this expedition possible. The

He has given countless speeches promoting the organization and written

extraordinary adventure we have just experienced must not detract us from

articles to further the cause. A 2009 Wall Street Journal op-ed encouraged

the fact that our planet is in great danger and that we must–more than ever

the U.S government to step forward and stop the exploitation of the seas and

before–rally together to preserve it.”

overfishing. That same year, Prince Albert II went on another expedition,

To further the cause, two months later in June 2006, Prince Albert created

this time to the South Pole where he visited 26 scientific outposts and met

a foundation. The Prince Albert II of Monaco Foundation is dedicated to

with climate change experts along the way. He is the only head of state in the

protecting the environment and furthering sustainable development. He be-

world who has been to both poles.

lieves the organization is incredibly significant “because to save our planet,

Today, he continues tirelessly exploring and advocating for the globe and

Jacket and shirt: ZEGNA Prince Albert and a child in a still of the movie “Coral, Heart of the Ocean” which plays at the Oceanographic Institute in Monaco

One of Prince’s ocean expeditions

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Gloria Gaynor, Robert Davi, Albert II of Monaco, Charlene of Monaco, Orlando Bloom, Katy Perry, Lior Suchard, Chris Tucker and Robin Thicke

The after party took place here at the Casino de Monaco

its natural resources. To support the foundation’s worldwide initia-

Bingbing, Orlando Bloom, Katy Perry, Adrien Brody, Pierce Brosnan,

tives, he’s started hosting an annual benefit gala. The second Monte

Gerard Butler, Andy Garcia, Hugh Grant, Goldie Hawn, Robert F.

Carlo Gala for the Global Ocean recently took place on September

Kennedy Jr., Cheryl Hines, Olga Kurylenko, Diane Lane, Eva Lon-

26, 2018. The Prince invited many celebrities, including Madonna,

goria, Jacques Perrin, Robin Thicke, Chris Tucker, Toni Garrn, Alina

to serve as chairs of the luxurious event. Of her role, the queen of pop

Baikova, Isabeli Fontana, Constance Jablonski, Hailey Clauson, Kar-

said, “Taking care of the planet is incredibly important to me, so I

lie Kloss, Karolina Kurkova, Adriana Lima, Natasha Poly, Sara Sam-

am delighted to be supporting H.S.H. Prince Albert of Monaco and

paio, Shanina Shaik, and Josephine Skriver.

his foundation. The serenity and life of the oceans are under threat–

For his public awareness campaign for environmental protection,

we can make a difference now and should do everything possible to

actor Orlando Bloom was honored at the event with the Prince Albert

preserve it. The Monte Carlo Gala couldn’t be more needed to raise

II of Monaco Foundation’s Special Award. Accepting the award from

the money to help save our oceans.” Madonna’s co-chairs included Li

the Sovereign Prince, the actor said: “The urgency of climate change

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Prince Albert and 2018 award recipient Orlando Bloom Auction items included a golf trip with actor Andy Garcia

H.S.H. Prince Albert II hosted the Gala

has never rung louder than it is now. The science is clear. And what will they say of us, a hundred years from now, since we knew but sat and did nothing? The world is changing, and we need to change our habits along with it. So I would challenge you to think what impact you can make and what legacy you will leave for your children and grandchildren because I truly believe that each and every individual is capable of creating real and monumental change.â&#x20AC;? The major fundraising event took place in the heart of Monte Carlo and was attended by a star-studded group of international artists and noted philanthropists. The gala addressed the crucial issues facing our earth and called for immediate and collective action. The live auction, which was conducted by Simon de Pury, raised $25 million to support the foundation. This is $11 million more

Albert II of Monaco, Charlene of Monaco, Katy Perry, Orlando Bloom

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COVER STORY than the amount that was raised at the inaugural event last year. That $14

able sea.

million helped fund 37 new marine conservation projects and two schemes

At the gala, Prince Albert II emphasized the importance of preserving

to help fight plastic pollution, so attendees can rest assured that the funds

the global ocean, saying that the sea is a constant not only in his life, but for

will go to good causes. With branches in nine foreign countries, including

everyone on the planet. “Today the oceans, which represent over one billion

the United States, France, Singapore, and the United Kingdom, the Prince

cubic kilometers, are vulnerable. Today these expanses, which cover over

has positioned his foundation as the leading organization for environmen-

two-thirds of the planet, are threatened more than they have ever been in

tal awareness and action—with conserving the global ocean among its top

the history of humankind. Today the oceans need us. They need us to protect

priorities. Currently, the foundation’s activities include efforts to better un-

them. They need us to establish a new relationship with them: more atten-

derstand the environmental dangers to which our ocean is exposed, fighting

tive, more responsible, more sustainable. That is what my foundation has

against plastic pollution, and promoting innovative solutions for a sustain-

been striving to do for 12 years now.”

Inside the gala tent

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Albert II of Monaco with the 2017 award recipient, Leonardo deCarpio

â&#x20AC;&#x153;The urgency of climate change has never rung louder than it is now. The science is clear. And what will they say of us, a hundred years from now, since we knew but sat and did nothing? The world is changing, and we need to change our habits along with it. So I would challenge you to think what impact you can make and what legacy you will leave for your children and grandchildren because I truly believe that each and every individual is capable of creating real and monumental change.â&#x20AC;? 57 The shark lagoon at the Oceanographic Institute SF_Cover Story_Prince Albert_11_8.indd 57

11/8/18 1:46 PM

COVER STORY

Jacket and shirt: ZEGNA

Strauss’ “Arabella.”

The glass tent showed ocean videos projected on the Opera Garnier

Auction items included Mick Jagger’s guitar and a sculpture by Jeff Koons

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The auction preview reception

Our publisher, Olivia Hsu Decker, takes us inside the 2018 Monte Carlo Gala for the Global Ocean. The gala coincided with the opening of the Monaco Yacht Show and took place on September 26. The dinner was held in a crystal tent that had breathtaking views of the Mediterranean Sea on one side and the magnificent Opera Garnier on the other side. The tent was steps away from the Hôtel de Paris and the Casino Square in Olivia Hsu Decker at the gala

the center of Monte-Carlo. The decor consisted of colorful sea life videos projected onto the majestic Belle Epoque Opera Garnier building, and enormous light fixtures resembling sea creatures hung from the 40-foot ceilings. Andy Boose/AAB Production and Stefan Santoni/TUFF Consult produced the fantastic décor, sound, light, video, creative design, and technical production. Over 700 supporters in gowns and black-tie attended this glamorous event to raise funds for the preservation of the ocean. The live auction, conducted by Simon de Pury, featured 47 well-curated lots offering once-in-a-lifetime opportunities like to be the personal guest of H.S.H. Prince Albert II of Monaco for the Monaco Formula E Championship on May 10-12, 2019. Other bespoke experiences included a surf lesson with the legendary Kelly Slater at his private ranch in California, a meet and greet with Madonna in her recording studio in London to preview songs from her upcoming, not-yet-released album, and a round of golf with Andy Garcia at the Lakeside Club in Los Angeles. Tickets to attend Paris and Milan Fashion Weeks, one-of-a-kind items such as Mick Jagger’s signed guitar, magnificent jewelry, and artwork by renowned artists like Jeff Koons, Julian Schnabel, Bernard Bezzina, Rostislav Romanov, Vasily Klyukin, and Francesco Vezzoli were also part of the auction lots.

Special art photographs of Madonna were auctioned at the gala

Dinner was prepared by Paolo Sari, the organic Michelin-starred chef, and consisted of smoked black truffle mousse, Mediterranean fish bouquet with garden vegetables, and roasted turbot fillet with chanterelles mushrooms, tapioca and sturgeon pearls. Freshly-picked sweet red berries followed the meal. Champagne was provided by Moët & Chandon and caviar by Kasperskian. Entertainers included Gloria Gaynor, Nile Rodgers & Chic, Robert Davi, Madcon, and Lior Suchard. The after party was hosted by Richie Akiva and 10ak with an exceptional performance by Elew inside the opulent private lounge at the Casino de Monaco. The event lasted well past six in the morning! For more information and to support Prince Albert II of Monaco Foundation, please visit www.fpa2.org.

SF_Cover Story_Prince Albert_11_8.indd 59

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CLOSER LOOK

The line outside the Uptown Theater in downtown Napa

Peter Mondavi Jr., Zoey Deutch, and Lea Thompson

Sheldon Bailey and Christian Papierniak

The A-List dinner party at the 2017 Napa Valley Film Festival

A WARM WELCOME In her new book, Sims invites readers into her home and gives them a glimpse of her everyday private life.

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PHOTOS COURTESY OF BOB MCCLENAHAN AND XSIGHT

Food and drink at a culinary demo

Dinner

MOVIE And

FOOD AND FILM COLLIDE AT THE 8TH ANNUAL NAPA VALLEY FILM FESTIVAL

PHOTOS COURTESY OF BOB MCCLENAHAN AND XSIGHT PHOTOGRAPHY & VIDEO FOR THE NAPA VALLEY FILM FESTIVAL

BY KATIE SWEENEY

THERE IS NO FILM FESTIVAL QUITE LIKE THE NAPA VALLEY

screenings where various wineries will pour tastes, Glenfiddich Whiskey

Film Festival (NVFF). Sure, Toronto and Cannes attract big celebrities

will host a lounge, and there will be live music and snacks. It’s also the

and Sundance is the place to be for independent films, but none of these

home for many of the chef demonstrations and culinary-centric semi-

festivals have the Napa Valley as a backdrop. Northern California’s most

nars. Chef Rick Moonen will share his expertise in responsibly sourced

esteemed wine country is known for its world-class wines, incredible

seafood alongside the filmmakers of Hiro’s Table, a documentary about

restaurants, and unparalleled hospitality. These elements are incorpo-

master sushi chef Hiroji Obayashi. Chef Kyle Connaughton will teach

rated into the NVFF making it the only film-centric five-day event—

how to create the perfect dashi, chef Tim Hollingsworth discusses the

specifically November 7 to 11, 2018—that also happens to be a food and

critical relationship between a chef and his butcher, and chef Brian Ma-

wine festival. Come for the films and stay for the food, or come for the

larkey will prepare Mexican cuisine inspired by the film Agave: Spirit

food and stay for the films. “A lot of people don’t realize how much of

of a Nation. The cool thing about the culinary demos? All guests get to

the festival is revolving around the cooking demos, the food, and the

taste each of the dishes, and most are paired with alcohol.

wine,” Brenda Lhormer, NVFF’s co-founder and the director told Haute

Besides its culinary components, another thing that makes NVFF

Living. “The food and wine attract a different audience, who might not

unique is that most of the screenings aren’t in traditional movie theat-

think, ‘Oh yeah, I’m just going to go to a film festival.’ With the NVFF,

ers. Instead, the films are shown at wineries like the historic Charles

we are going to show off every element of Napa. You’re going to taste it

Krug estate and restaurants such as the Farmstead at Long Meadow

all, which is fun.”

Ranch. NVFF’s team is transforming the ballroom at the Archer Hotel

The event, which is now in its eighth year, has a new culinary epi-

into a theater, and the barn at Los Alcobas Hotel will also become a

center. “It’s a new business, slash, building called The Studio by Feast

luxe screening room. However, the venue that Lhormer is most excited

it Forward, and it’s a cool interactive culinary space. It’s a retail space

about is a pop-up drive-in. “The newest thing that seems to be getting

combined with a wine lounge,” Lhormer explains. “We’re going to build

all the buzz is our pop-up drive-in theater that we are building in Cal-

our culinary demonstration kitchen there.” NVFF will also host inter-

istoga. It’s going to be a thing,” she says. “Think about how nostalgic it

missions at this lively festival hub—an afternoon break in between film

feels to watch a movie in your car and be out in the middle of a beautiful

Bottles of JCB Champagne on ice at an event at the 2017 film festival

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CLOSER LOOK

Natalie Morales and Nancy Meyers

Mackenzie Davis walks the red carpet at last year’s festival

field overlooking the hills in Calistoga. It should be quite the movie-go-

Fishburne, and Billy Bob Thornton. Davis is the subject in the new

ing experience. We’ve got room for 50 cars and bleacher seating for 100

documentary This Changes Everything a film that looks at gender dis-

for anyone who wants to bring a blanket and hang outside.” NVFF is

parity in Hollywood. She will accept her tribute after the screening on

partnering with Fun-Flicks, a company that has giant outdoor screens,

November 9. Fishburne and Thornton are being honored on November

to host the pop-up.

8 for their impressive bodies of work over years in the film industry. At

New venues aren’t the only surprise in store for festival goers. Satur-

the Rising Stars Showcase, six young up-and-comers participate in a

day Night Live fans will be delighted to attend a new tribute event in

discussion. “This is the second year of the Rising Star Showcase. It was

honor of the Groundlings Theatre & School. “It is an LA institution.

a success last year,” Lhormer says. “It was a total trial for us, and it went

It’s been around for 44 years. It’s an improv theater that almost all of

over really well, so we are going to do that again on Saturday afternoon

the comedians of note that go on to SNL, they all started there, so Will

tributing six different young actors to watch.” Ready Player One’s Tye

Ferrell, Lisa Kudrow, Maya Rudolph, Melissa McCarthy,” Lhormer says.

Sheridan, The Long Dumb Road’s Taissa Farmiga, Maze Runner’s Rosa

“Everybody’s who anybody, basically, in that world starts at Ground-

Salazar, X-Men’s Alexandra Shipp, Game Night’s Billy Magnussen, and

lings. It’s like trying to get a master sommelier certification. It’s years of

Riverdale’s Camila Mendes will sit down among the vines at Materra |

training, classes, instruction, and performances. The people that stand

Cunat Family Vineyards to talk shop. More tributes will be announced

out then get into the troupe. The troupe does shows.” Five Groundlings

closer to the festival’s opening.

alumnae—Cheri Oteri, Julia Sweeney, Laraine Newman, Stephanie

Aside from the thrilling celebrity appearances, Lhormer is excited

Courtney, and Taran Killam—will come together in what is sure to be a

about two new film initiatives. The first is a tech-centric collection of

hysterical and perhaps rowdy conversation at Lincoln Theater.

films to debut on Saturday, November 10 at the Lincoln Theater. “We

“We had this opportunity to do a tribute to the Groundlings Theatre.

have back-to-back films that are about the tech industry. Including, this

Let’s reach out to some of the alums who’ve gone through it. Invite them

is cool, we’re premiering the first two episodes of a new television series

up, honor them, and let them talk about how the Groundlings shaped

called Valley of the Boom.” Directed by Matthew Carnahan, produced

their career, and what they’ve done since,” Lhormer says of the event

by Arianna Huffington and starring Bradley Whitford, Steve Zahn, and

which takes place on Friday, November 9 from 1:30 to 3 p.m. “What

Lamorne Morris, Valley of Boom is about the early days of the Silicon

do they miss about improv if they’re not doing it anymore? It will be

Valley in the ‘90s. Do You Trust This Computer? is another film that will

amusing because all these people are hilarious. Even if you never heard

be a part of the tech series. It explores the perils of artificial intelligence.

their names, the event will be something that anybody who wants to

The second initiative is Art Inspiring Action, a collection of 12 inspi-

have a little pick-me-up—come to this because they will be laughing

rational and hard-hitting documentaries that will let viewers know how

non-stop.”

they can directly support the causes highlighted in the films. “Each one

NVFF’s other confirmed tributes include Geena Davis, Laurence

of these films has some call to action that we share with the audience,

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who after seeing the movie, is going to be super motivated to

someone to donate, take a flyer, and realize there are lots of

get involved in some way,” Lhormer says. “When you watch

different ways to get involved.”

these movies, you’re like, ‘Oh my god, I had no idea. How

The initiative is another distinction of NVFF. What other

can I help? This is incredible. These girls in Afghanistan

festivals inspire movie lovers to give back and take action?

should be given a chance to ride bikes, and not be pinpoint-

It’s all a part of the magic of Napa Valley. “The bottom line

ed by the Taliban for death because they’re riding the bikes!

is that people who do come, they come back year after year,

What can I do to help?’ What we’re trying to do is inspire

and the loyalty is just so great,” Lhormer says passionately.

people to take action after they’ve been moved by something

“New people will come this year. Old former attendees will

they’ve seen on screen.” Each film has a different way of tak-

come. They’ll see a bunch of movies. They’ll go to some par-

ing action. At the screening of Pick of the Litter, one of the

ties. They’ll do the wine tasting intermissions. They’ll catch

Art Inspiring Action films which tells the story of what it

a culinary demo. They’ll taste some whisky. They’ll listen

takes for a dog to become a guide for the blind, viewers will

to some music. They’ll understand what happens when you

be able to meet dogs that have gone through the program.

show a movie, and then the director or the actor gets up and

“People are going to be able to walk into the Lincoln lobby,

talks about what it took, and interacts with the audience.

and they are going to meet eight guide dogs. You can get

Then that actor and director go to a party with the attend-

your picture taken with them. You can pet them,” Lhormer

ees, and they’re all interacting together, and the conversa-

says. “People will be able to learn and ask questions to the

tion continues. It’s just like, ‘Oh my god. This is the coolest

guide dog trainers. It’s an education. It’s an opportunity for

camp I’ve ever been to.’ “

THE EVENTS YOU SHOULD NOT MISS Where will “Haute Living” be during the festival? You will catch us at the following happenings. Sneak Preview Night on Tuesday, November 6 Kick start your festival experience with “The Front Runner,” a movie that tells the story of Gary Hart’s disastrous 1988 presidential campaign that was derailed by a scandalous love affair. Patron Circle Opening Night Party on Wednesday, November 7 The folks at Italics Winegrowers know how to throw a spectacular party. After the official opening night screening, guests will be transported to their Coombsville winery for an over-the-top event inside Italics luxe wine caves. Prepare for the silent disco! Vintner Circle Dinners on Friday, November 9

Melissa King, David Arquette, Jules Leyhe, Jaymee Sire, Austin Stowell Will Ferrell and Andrew Steele

Natalie Morales Haley Joel Osment

A highlight of the festival is the intimate dinner parties that take place at over 20 wineries across the valley. Filmmakers mingle with movie lovers while enjoying a delicious meal prepared by a sensational local chef. Festival Gala on Saturday, November 10 Sample snacks from the Valley’s top chefs while sipping creative cocktails and excellent wines at this walkaround tasting and celebration. Enjoy a live musical performance by Billy Bob Thornton & The Boxmasters, Ethan Tucker, and more.

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LifeChanging FEATURE

The

Magic of Giving

SAN FRANCISCO’S HARDWORKING PHILANTHROPIC FORCE, DEDE WILSEY, WILL NEVER STOP FUNDRAISING BY KATIE SWEENEY PHOTOS BY DREW ALTIZER

“I HAVE BEEN TOLD BY FRIENDS THAT PEOPLE THINK THAT I’M INTIMIDATING AND I THOUGHT IT WAS THE FUNNIEST thing I’ve ever heard,” Dede Wilsey says. She’s sitting in an armchair in her Napa Valley home—the place where she is most happy—her 10-year old Maltese at her feet. Wilsey and I are 30 minutes into an hour-long conversation, and I couldn’t agree with her more. Although I was incredibly intimidated by the thought of interviewing San Francisco’s reigning queen of philanthropy, any fears melted away within seconds of meeting her. A naturally gracious hostess, Wilsey has an uncanny ability to make anyone feel comfortable. This isn’t the first reporter she’s entertained, and it’s probably not the last—but she is so candid I feel as if I’m chatting with one of my oldest girlfriends. There is an energetic, youthfulness to Wilsey and when she speaks, her tone is both excited and astute. Everything she says feels like it could be a secret—and it’s utterly captivating. Another aspect of her charm? The fact that in the Bay Area no female is as graceful and giving as Wilsey. Contributing to the causes she believes in is her job and one that she takes very seriously. Although the exact amount she has donated over the years is not known, Wilsey helped bring in more than $200 million to rebuild the de Young Museum. She raised $3.2 million for the Immaculate Conception Academy, and she led fundraising that bankrolled $16.6 million for Grace Cathedral. She’s given generously to the the UCSF medical facilities, San Francisco Ballet and San Francisco Opera. In 2016 she contributed to more than 380 different charities. To Wilsey, this is all in a day’s work and not something she brags about. Instead, she moves the discussion to focus on her family.

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Dede Wilsey at the Casanova black-tie dinner at the Legion of Honor in February

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FAMILY PHOTO COURTESY OF DEDE WILSEY

FEATURE

Todd, Wilsey, her grandchildren, Delphina, Johnny, Ambassador Traina, granddaughter Daisy, and Toddâ&#x20AC;&#x2122;s wife Katie in Vienna

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“I

was just visiting my one son who lives in Austria, now,” she mentions casually. Wilsey is referring to her elder son, Trevor Traina, who moved to Vienna earlier this year to become the United States Ambassador. Traina was nominated by President Trump and approved by the Senate, before he moved his wife, Alex-

is Swanson Traina, and two children, to Europe. Her son’s position is a full circle moment for Wilsey: from 1975 to 1977 her father, Wiley T. Buchanan Jr., served the same role under President Gerald Ford. “It was great because he’s now the ambassador and my father was ambassador to Austria, also. It is so much fun to have that deja vu,” Wilsey says. Traina is living in the exact house that Wilsey’s father resided in and much remains the same—including the exterior, gardens, and grand staircase. “Inside where the staircase is—I looked over there and I sort of expected my parents to come down the stairs. Then I have to pinch myself and think no, it’s somebody else. It is a peculiar feeling to think it’s not your father, it’s your son.”

Wilsey and the former director of FAMSF Max Hollein at the 2018 Bouquets to Art Gala at the de Young museum

Times have changed since Buchanan was the ambassador and this is apparent in the security team that accompanies Traina and his family everywhere in Austria. He has two guards with him at all times. A car with machine gun-armed men follows his armored vehicle. “The difference is that the world is so much more complicated. My father didn’t have that kind of security. The car looks like something out of a movie,” Wilsey explains. “My ten-year-old grandson thinks it’s so cool. Trevor said to me, ‘Mom, you have to sit here. I have to sit here,

Former mayor Willie Brown and Wilsey at the Revelations Donor Reception at the de Young in June 2017

and we can’t change places. It’s not random. I must sit here behind this guard.’ And I said, ‘Fine. I don’t care. Great.’” Traina’s security detail isn’t for every ambassador, only the Israeli Ambassador and the American Ambassador require the extra protection because of ISIS. “That’s scary. I mean you don’t want them to blow your child up,” Wilsey says seriously. But that doesn’t mean Wilsey, or any of her family, will hide. “It’s important for my children and my grandchildren to see what’s become of the world and work to make it better. Make peace for everybody. And make this a better place and respect the climate and respect people from all countries and understand that unless they work hard to make it better, we’re in real trouble,” she says sounding more like a politician than a grandmother. Wilsey’s pride, admiration, and love for her family are evident and strong. You get the sense that she would take a bullet for her son if FAMILY PHOTO COURTESY OF DEDE WILSEY

need be. Her fierce commitment and intense loyalty can also be seen in her tireless philanthropic works. Wilsey’s legacy is the de Young Museum. After it was damaged by the 1989 earthquake, Wilsey single-handedly raised the necessary funds to build a new museum. “What were we going to do with the art if we didn’t [rebuild it]? Put it in the basement of the Legion? We needed a museum, and it had been there, it was just so damaged by the earthquake that it couldn’t stay open anymore. There were two choices: Be without one museum or rebuild it. That art needed a home, so I think it was pretty simple, we just had to rebuild it.” While it was 10 years of hard work, Wilsey

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At the San Francisco Ballet opening night gala in 2017

Wilsey and Todd at the 2018 San Francisco Fall Art & Antiques Show

It’s important for my children and my grandchildren to see what’s become of the world and work to make it better. Make peace for everybody. And make this a better place and respect the climate and respect people from all countries and understand that unless they work hard to make it better, we’re in real trouble.

counts the de Young as the achievement she is most proud of.

be replaced by Thomas P. Campbell, who was the director of New York’s

Although her role as a member of the board has her at the museum

Metropolitan Museum of Art from 2009 to 2017. “The museum is still

several days of the week, she looks at the de Young with childlike won-

being very well run. Everybody’s psyche is high, and now they’re very

der. It’s as if she’s seeing it for the first time. She recounts a recent party

much looking forward to the new director,” Wilsey says.

for museum directors that took place in the de Young’s tower on one

Another thing she loves about the museums? The fact that they are

of those rare San Francisco nights where there was no fog: “It was so

all-inclusive. “They embrace everybody. Everybody you can imagine.

beautiful. It was just magical.” And she relishes the process that comes

Old, young, every ethnic group. Because we put on exhibitions of every

with each new exhibit. “We have such diversity in our exhibitions, and

kind. Right now we have Muslim fashions, we just closed Truth and

it’s a learning experience every time we open an exhibition. You learn all

Beauty, which was Pre-Raphaelite Art. On Thursday we open the Al

about what that art is and that artist. It’s like having a mini-course every

Thani jewel collection, which is magnificent.”

time we have a new exhibition. And I love the fact that it’s a constant learning experience and then you work with wonderful people.”

Wilsey also sits on the boards of the San Francisco Opera and San Francisco Ballet—both causes that she champions and supports. These

Wilsey has just finished her latest project with the museums. She was

pursuits along with her frequent appearances on the charity social cir-

a part of the search committee that found the new director of the Fine

cuit are why some people refer to Wilsey as a socialite. However, she has

Arts Museums of San Francisco (FAMSF), the umbrella that oversees

never seen herself as one and doesn’t want to come across as frivolous.

both the de Young and the Legion of Honor. Shortly after our conversa-

“The reason I don’t like to be called a socialite is I don’t really do any-

tion, FAMSF announced that the former director, Max Hollein, would

thing social. I don’t go to lunch with people or ladies... Well, really any

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lunch. My lunch, if I’m home, it’s on a tray with my dog. I don’t go to social

when you have human feces and syringes and all these things. It’s unpleas-

parties—most of the stuff I do is work.”

ant. Also, there’s no middle class in San Francisco. They were priced out.

Her critics might scoff at her way of thinking, but Wilsey, spoken like a

And no civilization has ever survived where you have only rich and poor. It

real powerhouse, doesn’t give a damn. “I couldn’t care less. I’m doing a good

doesn’t work. It concerns me greatly. There’s just a lack of camaraderie in

job and most of the people who really don’t like me I’ve never met anyway.

this city anymore, and that’s really sad.”

So, what’s the difference? I would say most of them couldn’t do what I’m

Speaking of camaraderie, is Wilsey seeing anyone special? 74 is the new

doing. And wouldn’t care to do it. What I’m trying to do is make the city a

54 and Wilsey’s bubbly blonde beauty has not faded. “No. Unfortunately, I

better place. If they want to join, fine.”

had a friend for 13 years, and he died last August. So I’m finally pulling my-

Wilsey’s been trying to make San Francisco a better place since she first

self together. It was very sad. I’ve had two husbands die and then that per-

came here over 40 years ago. She acknowledges that the city isn’t what it

son. So I’d like to have a live one. Somebody alive would be really nice.” She

used to be saying that there are “too many people, too many cars” and that

would love to date someone confident who doesn’t find her intimidating

without question the biggest problem is the homelessness. In Europe, she

(because remember, she’s not intimidating) and who is as passionate about

came across many who said they no longer wanted to visit SF because it’s

philanthropy as she is. “Once you really understand that you can make a

filthy. “It personally hurts my feelings to have people talk about a city that I

difference, I think that’s the bottom line of all philanthropy. You can do

love and say, ‘I don’t want to go there anymore,’” she says, and you can hear

something that changes somebody’s life. And that is a marvelous position

the distress in her voice. “But I can understand what they’re talking about

to be in. Really. I mean from my point of view.”

Speaking at the 2017 Petchitecture

Wilsey is known for her unique fundraising style and her constant willingness to give. Here she shares tips on how to raise money to support a cause you believe in and more of her secrets. Consider the cause and the people behind it. “There are so many good causes that you want to be sure you’re working for a good one and not something that’s somebody’s personal aggrandizement. It needs to be run like a business.” Support diversity. “You want to be sure it’s big and diverse. And in this case diverse, not just in the obvious ways but, for me, age is important because young people are the future. So it’s important to have them well-represented.” Familiarize yourself with the institution. “To get on the board, they would have to be involved with the art form first. They would have to volunteer or be involved with the auxiliaries or something to be familiar with the art form and to come to the notice of people on the board who might say, ‘oh that person has a lot of knowledge in this area.’” Know the game you’re in. “Always understand the game you’re in, and then you can play it. But if you don’t understand what you’re doing, don’t even try.” Don’t do business with anyone in a hurry. “Never do business with a man running to catch a train. Now, of course, today it would be an airplane. But I think that’s very good advice. Don’t do business with anybody who’s in a hurry of Monaco, Charlene of Monaco, because it’s not going toAlbert workII out. There’s a reason for the Katy Perry, Orlando Bloom

hurry. You don’t want to get caught up in that.”

Trevor and Alexis Traina, Wilsey, Katie and Todd Traina at the 2017 Salvation Army holiday luncheon

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HauteTRAVEL

BY KATIE SWEENEY

The tall curvy building, center, is home to the new Waldorf Astoria Bangkok

BEHOLD BANGKOG

The recently-opened Waldorf Astoria Bangkok is fit for a king The Loft

TO A SAN FRANCISCAN, BANGKOK CAN BE OVERWHELMING. Bangkok’s population is nine times larger than San Francisco’s population. The square footage is 13 times bigger. The annual weather temperature is 91°F—that’s 28 degrees warmer than the average temperature in SF. The high-rises stretch for miles. The insane traffic is 24-hours per day. The crowded streets are filled with intense aromas from every type of food cart. When you step out of the Suvarnabhumi Airport and into Bangkok for the first time, it’s a sensory overload. That’s why it’s crucial to stay at a hotel that’s an oasis in the middle of the hustle and bustle—a hotel like the recently opened Waldorf Astoria Bangkok. Located in the busy downtown shopping district, the Waldorf Astoria Bangkok is steps away from the Gaysorn Village Mall, Royal Bangkok Sports Club, and Erawan Shrine. Walk into the lobby, and the outside world instantly melts away. The first thing you’ll notice is the cool air conditioning and calming spa-like aroma. Next, you’ll see the soaring ceilings, elegant decor, and massive bronze screens—despite the openness, the space is intimate, inviting, and residential. A concierge will escort you through the lobby, which is merely a sitting room, to the elevators. You’ll ride up to the 14th floor upper lobby where you’ll sit at a desk and check into the resort. The service is impeccable and discrete. The staff is welcoming and unpretentious.

PHOTOS COURTESY OF WALDORF ASTORIA BANGKOK

RELAX! The 16th floor spa has an incredible Thai massage and other destressing treatments.

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Front Room

As you’re whisked from the lobby to one of

thought process behind the hotel’s design. Haute

the 171 guest rooms, it’s hard not to be in awe of

Living met the designer on the eve of the hotel’s

the Waldorf’s stunning design. Hong Kong-based

opening. “The design is the juxtaposition of three

architect and interior designer, Andre Fu, was in

things that are completely different. There is the

charge of the project. It was his challenge to trans-

organic architecture of the building, the Waldorf

late the heritage of the Waldorf brand to modern

legacy of the art deco motif, and then, the third

Bangkok. The 60-story building is not your stand-

thing is a tribute to Thai culture. How can we

ard structure. It’s an organically-shaped futuristic

combine all these things and make it relevant to

building—inspired by a magnolia flower—that

today?”

curves and flows. It’s the opposite of the formal,

By presenting familiar materials in new ways,

symmetrical, and square high-rise that is home to

Fu succeeded in creating a cohesive design con-

the original Waldorf in New York. “We have this

cept. For example, marble, which Fu describes as

contemporary building that is interesting. It was

a “very solid and masculine material” is carved

one element that we wanted to respond to and

into smooth round shapes creating a soothing

relate to. How do we translate Waldorf’s legacy

sense of movement. Traditional Thai screens are

to the context of Bangkok now?” Fu says of his

made with wood, but Fu’s screens are made out Peacock Alley

Bull & Bear

PHOTOS COURTESY OF WALDORF ASTORIA BANGKOK

A luxe room

The Brasserie

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HauteTRAVEL The hotel’s pool is on the 16th floor

drinking experiences. On the same floor as the upper lobby is Peacock Alley and The Brasserie. Peacock Alley is an all-day bar with a variety of seating—couches, low tables, and a massive marble bar—where afternoon tea and light meals are served. The U-shaped space has wrap around views of Bangkok and a stunning bronze clock inspired by the one at the Waldorf New York’s Peacock Alley. The Brasserie is open daily from breakfast through dinner. In the morning, it has a beautiful breakfast buffet where hotel guests can order eggs Benedict or omelets a la carte, devour flaky croissants fresh from the oven, and indulge in dumplings, mushroom soup, or crab congee. Like Peacock Alley, the restaurant wraps around the building and is connected by theatrical marble archways. For lunch and dinner, The Brasserie is a destination for French cuisine (onion soup gratinee, baked camembert, and steak frites) and Thai favorites (red curry with grilled river prawns, green papaya

Both the guest rooms and pool deck have unparalleled views of Bangkok

salad, and stir-fried flat noodles).

it,” he says. “It embraces the guests as they come into the hotel and it also

On the ground floor is Front Room a gorgeous dinner-only Nordic-Thai

echoes that sense of movement akin to the architecture and akin to the

restaurant helmed by chef Fae Rungthiwa Chummongkhon. For the design,

silhouette of a Thai dancer.”

Fu was inspired by Thailand’s annual festival of lights. “About 200 glass

With a neutral color palette accented with deep blues and greens, the

lanterns are floating in the ceiling, so that’s a tribute to the lantern festival,”

rooms boast floor to ceiling windows with views of the city. There’s a com-

he says. “There is a magical quality in the dining room, especially at night

forting sense of relaxed luxury. Smooth wood, plush bedding, and Asian

when the light comes down and they glow. There is this halo of floating

textiles are featured throughout. The smart bathrooms—complete with

lanterns. It’s a mesmerizing visual experience.”

state-of-the-art self-flushing Toto toilets and multi-function showers—are fun

Another dazzling visual experience? The Waldorf Astoria’s crown jewel—

to use and add a sense of whimsy to the guest experience. Bedside tablets

the 55th through 57th floor, three different dining concepts from renowned

control everything in the room, from opening and closing the curtains to

design firm Avroko. Accessible from an elevator that is on the ground floor

adjusting the temperature and lighting to contacting the concierge. It’s up-

of the building, each of the stories offers something unique. The first is

to-the-minute five-star luxury at its finest.

Bull & Bear on the 55th level. “Bull & Bear is a study in tensions, and a

Fu and his team, AFSO, designed three of the Waldorf’s six dining and

collision of East meets West, good and evil, high markets low markets,” Wil-

PHOTOS COURTESY OF WALDORF ASTORIA BANGKOK, SUPANNIGA DINNER CRUISE, AND ONEDAY WALLFLOWER

of bronze. “Typically the screens are flat, but we’ve carved it and curled

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liam Harris, the Avroko partner who oversaw the Waldorf projects, told Haute Living. “We

•

were looking at ways to link that to art, to craft, because there’s nothing more authentic than handmaid custom crafted, loved things.” Luxe details, moody colors, and sumptuous textures make the space feel decadent. Surf and turf, including 55-day aged porterhouse steak, are on the menu. To get to the 56th and 57th levels—where The Loft and The Champagne Bar are located—guests must walk up an incredible golden staircase. The Loft is a craft cocktail

Eat

bar designed to feel like an artist’s studio. The Champagne Bar is an opulent lounge with

The food offerings in Bangkok are limitless. Here are a few of our

eye-catching curiosities and incredible views. “You’ll see a lot of jewelry forms, etching, and

favorites.

carvings in the East and West hybrid that manifest themselves in one real exclamation

Supanniga Dinner Cruise

point,” Harris explains. To get inside The Champagne Bar, one has to push a secret, over-

Explore the city by boat along the Chao Phraya River while indulging

sized button. “We wanted a sense of myth and its symbolic power,” Harris says. “Pushing

in a six-course meal of delicious Thai dishes. Pass by skyscrapers and

the button, being escorted by the staff, because you’re instructed to do it, or else you’re not

temples then dive into savory curry, rice, and more. The tom kha pla—

going to get in—it is a moment of surprise and delight. People need to be taken off guard to

creamy coconut milk fish soup—is a revelation.

have a memorable experience.”

Eathai at Central Embassy Eathai is an upscale food market in one of the city’s top shopping malls. Taking up almost the entire ground floor, Eathai offers everything from flavorful dumplings to finger-licking good meat skewers. The Never Ending Summer Located at Jam Factory, a new development in an old warehouse from Bangkok’s top architect, The Never Ending Summer is an industrial restaurant with an open kitchen and lush greenery. The khao tang na tang—rice cakes with pork dipping sauce—is a must order.

An artsy table with a view at The Loft

Do Besides visiting a temple to receive a personalized monk blessing, here is what should be on your to-do list. Oneday Wallflower

PHOTOS COURTESY OF WALDORF ASTORIA BANGKOK, SUPANNIGA DINNER CRUISE, AND ONEDAY WALLFLOWER

Flowers play a huge role in Thai temple blessings, and at Oneday Wallflower, enthusiasts can learn how to make a modern floral offering at one of their design workshops. Oneday also has a cafe with incredible cakes. Grand Palace and Queen Sirikit Museum of Textiles Although checking out the touristy Grand Palace can be a test in patience, the exhibit at the museum of textiles is worth the trip. It’s a showcase of the current queen’s incredible style and fashion choices. Jim Thompson House Jim Thompson was an American spy turned silk producer who disappeared into the jungle without a trace. His house, which was built in 1959, is now a museum that holds Thompson’s extensive art collection including ancient Buddha sculptures and Chinese porcelain. The bar at Bull & Bear restaurant

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BY KATIE SWEENEY

HauteHOTEL

PHOTOS COURTESY OF JOHN STOREY AND HARBOR HOUSE INN

An ariel view of the Harbor House Inn and the Mendocino coast

REDWOOD REVIVAL

In Mendocino a 102-year old building finds new life as the Harbor House Inn

WITH ITS DRAMATIC ROCK FORMATIONS, CRYSTALLINE BLUE WATERS, AND sky-high redwood trees, thereâ&#x20AC;&#x2122;s something magical about the Mendocino coast. The area was

Chef Matt Kammerer

once a logging community and many of the places that remain today are steeped in history. One such place is The Harbor House Inn an upscale bed and breakfast 20 minutes south of Mendocino in a town called Elk. The Inn underwent eight years of restoration before it opened, with nine guest rooms, earlier this year. Initially built in 1916, Harbor House is a stunning redwood structure. The Goodyear Redwood Company commissioned architect Louis Christian Mullgardt to craft a home that showcased the beauty of the lumber. The house served as the offices and embarking point for lumber into the Pacific Ocean until 1966 when the mill was torn down. The property underwent a series of ownership changes. In 2005, its current owners, Edmund Jin and Eva Lu, purchased the premises. The duo launched Harbor House as a lifestyle brand in 2009 selling linens inspired by the area and finally in May of this year, reopened the historic building as a luxe lodging house. One of the things that make Harbor House unique is its innkeepers. Chef Matt Kammerer is in charge of all things culinary while his girlfriend, Amanda Nemec, is general manager of the property. The stylish young couple greets guestsâ&#x20AC;&#x201D;welcoming them into the inn as if it were their actual home. With chocolate leather couches, vintage artwork, and antique furniture, the lobby is masculine, warm, and inviting. Outfitted in Harbor House linens, the rooms are chic

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and cozy—many have stunning seaside views. Minimal artwork and a neutral color palette allow the Pacific Ocean and the jagged

A dish with sea lettuce

A steak preparation

coastline to take center stage. Fireplaces, claw-foot bathtubs, and bedside books enhance the home-like vibe. Chef Kammerer’s restaurant is a 25-seat jewel box, located just behind the lobby and surrounding an oversized fireplace and reclaimed wood table. Here, Kammerer’s culinary prowess shines. The hotel has extensive gardens and access to a private beach where the chef spends his mornings foraging for sea lettuce and other edible delicacies from the ocean. He sources all ingredients from a 50-mile radius of the hotel resulting in hyperlocal and super seasonal food. The menu, which consists of up to ten courses,

PHOTOS COURTESY OF JOHN STOREY AND HARBOR HOUSE INN

Chef Matt Kammerer is in charge of all things culinary while his girlfriend, Amanda Nemec is general manager of the property.

Many of the rooms have private balconies

The dining room

changes daily and includes everything from spot prawns to wild boar. It’s innovative, thought-provoking cuisine executed with precision. Kammerer treats the sea as an essential element and infuses subtle Japanese flavors into some of the dishes. He also oversees the decadent breakfast offerings which can be delivered to your room in the morning. Although there is not a spa, one can make arrangements for in-room treatments like massages. Whether you spend one night or many at the Harbor House, it’s hard not to leave feeling relaxed and invigorated. The views, the fresh ocean air, and the delicious cuisine combine to make one memorable and magical stay.

A guest room

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ANCHORS Aweigh

CLOSE UP

An exclusive look at the 28th-annual Monaco Yacht Show, the worldâ&#x20AC;&#x2122;s most prestigious superyacht event BY OLIVIA HSU DECKER

Port Hercules at night during the show

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Olivia Hsu Decker, Merle Wood, Elizabeth Brehany

A matching Lamborghini tender and car for sale

N SEPTEMBER 26-29, 30,400 PEOPLE descended on Port Hercules for the 28thannual Monaco Yacht Show. This year’s show attracted 580 leading companies in the yachting industry, plus countless buyers, sellers, yacht owners, brokers, builders, designers, charterers, service providers, and exhibitors from around the world. Over 120

extraordinary superyachts were on display—including around 40 new launches making their world debuts. It’s hard to imagine how the show can improve year after year, but this

September’s event was better than ever. It was an outstanding success both in terms of the yachts on display and the number of exhibits. Nearly all of Port Hercules was used for the show, and a wide range of items

The Lürssen party at the Monaco Yacht Club

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CLOSE UP was on presented. Deck furniture, the most sought-

party on Illusion Plus, a Chinese-built 88.5-meter

after tenders, water toys, prestigious cars, helicopter

new yacht that launched in 2018 and is for sale at

and private jet manufacturers, designer galleries, su-

$145,000,000. However, the most fabulous party

peryacht lifestyle products, and hundreds of maga-

was the Lürseen celebration which commemorated

zines—anything and everything related to the boat

the end of summer at the Monaco Yacht Club.

life were on view. A much larger Parvis Piscine Tent and enormous media and business center were also set up and overflowing with products, exhibits, and people. The division of the layout into thematic zones made for more fluid movements around the quays and tents, allowing visitors to concentrate on their sectors of interest. The bigger tent and open layout meant that the exhibits were easier to walk through— an improvement on last year’s over-crowded displays. The slight drop in overall attendance confirms the better visitor distribution with lower densities

Two of the largest yachts that launched at the Hsu Decker on the Saint Nicholas pool deck

Private parties are a big part of marketing and networking at the show. There were over 130 parties hosted by various yacht owners, brokers, builders, and service providers.

around the port—it was down 2% from 2017. This is

2017 Monaco Yacht Show were in the area, but not on display this year: Oceanco’s 110-meter Jubilee which is for sale at €275,000,000 and Lürssen’s 85.3-meter Areti which is for sale at €175,000,000. My favorite boat deal of the 2018 show was the 70.2-meter Lürssen-built Saint Nicolas. Crafted in 2007, the six-stateroom yacht was newly refit in 2016 and 2017. Saint Nicolas has never been chartered, and the ship is in immaculate condition. With Lürssen’s pedigree, Saint Nicolas seems like a great deal at €46.7 million. I asked Peter Lürssen about it, and he said if it can be bought for €40

a logical trend and the result of actions taken by the

networking at the show. There were over 130 par-

million, I should grab it! It’s co-brokered by Fraser

organizers to encourage private visitors.

ties hosted by various yacht owners, brokers, build-

Yachts of Monaco and Merle Wood & Associates of

ers, and service providers. I attended Y.CO Monaco’s

Fort Lauderdale.

Private parties are a big part of marketing and

Port Hercules

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KING

The largest yacht in the world, the 180-meter Azzam, at Lürssen’s shipyard

of Megayachts Peter Lürssen chats about building bespoke yachts of all sizes

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CLOSE UP

D The 155-meter Al Said

DURING SEPTEMBER PETER LÜRSSEN, THE WORLD’S

Lürssen is actively targeting projects in the 50 to 60-meter range, and the successful

leading megayacht builder, was very busy. First, he launched

conclusion of Project 13800 is the first step in re-establishing the brand as a serious

the 135-meter Crescent from his company’s Rendsburg, Ger-

builder for yachts in that size bracket.

many facility. This new superyacht is Lürssen’s seventh-largest

Lürssen is known for building yachts that are over 90-meters such as the 163-me-

vessel constructed both regarding length and gross tonnage.

ter Dubai, the 157-meter Dilbar, and the 180-meter Azzam. In the past 15 years,

Then, he dealt with a fire at the Lurssen shipyard in Bremen

Lürssen has developed and delivered 15 superyachts that are over 90-meters. His

that burned for two days. Next, at the Monaco Yacht Show, he presented a book

clients include some of the world’s wealthiest billionaires like Larry Ellison, Paul Al-

called The Concept Collection which features yacht designs for 62-meter boats. The

len, and Roman Abramovich.

book includes nine different design ideas created by the finalists of the 2018 Young

Lürssen comes from a long line of yacht builders. He is the fourth-generation of a

Designer of the Year Award. These designers are presenting fresh and innovative new

140-year-old dynasty that is based in Bremen, Germany. Lürssen and I first met in

vessels. Lürssen also announced a new contract to manufacture a 54-meter vessel for

2008 at an international superyacht award ceremony in Venice. A hands-on, hard-

a very experienced Asian yacht owner. Bannenberg & Rowell Design will design the

working, young, and energetic German, Lürssen is driving the success of his family

boat. The delivery of this project, code-named 13800, is scheduled for spring 2021.

business. At this year’s show, we sat down to discuss his new focus.

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Olivia Hsu Decker: You just delivered the 135-meter Crescent this month, tell me about this exclusive superyacht. Who’s the lucky owner? Peter Lürssen: This is our seventh largest yacht both in length and tonnage. Some unique features include a multi-level atrium with full-length windows and two helipads. The upper deck helipad has a retractable helicopter hangar. I can’t reveal the owner’s name, all I can say is Crescent will be cruising mainly in Asian waters. OHD: Why shift your focus to smaller yachts in the 50 to 65-meter range? PL: While we are very grateful for the success of our large builds, it is essential not to forget that our core business is between 50 to 80 meters. Although the misconception is that Lürssen only builds large yachts, we have delivered a considerable number of smaller vessels over the last 15

The 147.25-meter Topaz

years, including 29 under 90 meters. Over the same period, we have produced 15 yachts above 90 meters. We still build about one superyacht in the 90+ meter size per year, but now we have more young customers who

The 126.2-meter Octopus

want smaller and bespoke boats. As a result of our enhanced activities in this size bracket, we are engaging with many new clients. OHD: I saw your new book Concept Collection. Tell me about it. PL: This book shows different designs from the fresh minds of the youngest designers in the industry. They received the same brief: Create a 62-meter Lürssen with consideration for how the yacht will be used for relaxing, playing, sleeping, eating, and entertaining. Each of them received the same technical requirements for crew and engine room layout, tender storage, and other technical standards. OHD: What do you think of these young designers’ creations? Are they up to your standards? PL: We were pleasantly surprised at the quality and innovation of their work! As we continue our journey of building yachts to meet market demands, we hope that clients will be inspired. We have great talents who will develop your dream Lürssen, regardless if it is 50 or 150 meters. Over our long history of more than 140 years, we have been privileged to build boats of all shapes and sizes. From the wooden rowing boats of our humble beginnings to the large motor yachts we make today, we

The 157-meter Dilbar

are proud of the vessels that we create for our clients. To fill market demand, we have recently re-emphasized our production of motor yachts between 55 and 75 meters. OHD: Two years ago, you acquired Blohm+Voss shipyard in Hamburg to strengthen your refit activities. How is this plan working out? PL: With the additional facilities in Hamburg, we now have unique capabilities and a second to none potential to undertake multiple massive refits at one time, all in Northern Germany. During the last year, more than a dozen yachts between 50 and over 100 meters have used the Lürssen facilities for modifications and maintenance works. Among them are some of the world’s most beautiful yachts such as Lady Moura,

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Hsu Decker and Peter Lürssen

Rising Sun, Radiant, and Alfa Nero.

the service staff over to fix it. OHD: I heard you are extremely secretive when it comes to clients’ identity

OHD: Do you find the refit business boring compared to a brand new build?

and the superyachts you are building for them. How do you keep those huge

PL: Regardless who built the yacht and what age it is, there comes a time when

yachts confidential?

it needs a refit, some repairs or even conversion. This is the work Lürssen un-

PL: Each yacht and client has a reference number and a project code name

dertakes with the German precision and pride which we are well-known for.

when the contract is signed. We don’t talk about the client’s names. Our em-

Although the jobs are different from ship to ship, the aim is always the same.

ployees all know that it would jeopardize the deal if they let something slip.

Once Lürssen has been involved, the yacht’s life expectancy and performance

Everyone signs confidentiality agreements. We are not in the business for the

will be comparable to that of a new build, and the core value will be enhanced. OHD: You have built many magnificent yachts. I have been on Solandge, the Quattroelle, and last year’s Areti. Do you have a favorite? PL: It’s hard to say—like choosing which child you like among your children. OHD: Speaking of children, are your three children active in the business? PL: All the children are well-educated and capable

glory. We don’t brag about what megayacht we are

Regardless who built the yacht and what age it is, there comes a time when it needs a refit, some repairs or even conversion. This is the work Lürssen undertakes with the German precision and pride which we are well-known for.

building for who and how much! OHD: Are your customers getting younger and demanding more hi-tech amenities? PL: Yes, we see younger clients from the United States, Russia, and Asia. We see more demand for innovation and wellness facilities. Some of the yachts are similar to luxury hotels with gyms and spas. Water sports equipment are more important than sunbathing decks and the bar. OHD: Do you think The Concept Collection and the

of running the business, but it’s a matter of slowly introducing those children who are interested in the company. But it’s rather

young yacht designers of the 50-75 meter yachts might hurt Lürssen’s legend-

unlikely that all of them will be equally qualified and equally motivated.

ary super mega yacht business? PL: Quality is what Lürssen is known for, size doesn’t matter. We have always

OHD: What do you do on vacation? Do you go yachting with clients?

built mid-size yachts too, and our shifting focus to 50-75 meters is to follow our

PL: We don’t hang out with clients. Clients are clients. They are not buddies.

clients’ demand. I shall see you at next year’s Monaco Yacht Show and give you

But if they have a problem on the yacht during their yachting trips, we will send

an update!

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California Lifestyle Collection

Clear Creek Road Estate, Napa 8 Beds | 8.5 Baths | 285± Acres | $25,500,000 Located on approximately 285 acres on a crest of the Mayacamas Mountains, above the valley floor off the Oakville Grade, this immaculate estate with spectacular panoramic views of Napa Valley and Vineyards. Interiors by Russell Groves combines sophisticated resort ranch living with California indoor-outdoor architecture. Featured in Architectural Digest and GQ, this trophy residence presents an unparalleled opportunity to purchase not only a piece of architecture with enveloping views, but also a chance to own a frame of mind – one of privacy, peace and tranquility. The estate comprises three parcels: an approximately 123-acre parcel with main house and guest home, an approximately 67-acre parcel, and a 95± acre buildable parcel. The main residence is approximately 9,502 square feet with 6 bedrooms and 5.5 bathrooms. Majestic open-plan living areas ideal for entertaining

Clear Creek.indd 1

with triple height ceilings open to expansive terraces, level lawns and infinity edge swimming pool and manicured, drought tolerant gardens. Additional highlights include a gourmet kitchen, butler’s kitchen, wine room, home theater, office/library, and spa-worthy master bathroom with a private meditation garden and outdoor shower. Top of the line appliances, state of the art home audio and security, and master craftsmanship throughout further the allure. The guest house located near the tennis court and a children’s play ground is approximately 1,090 square feet with 2 bedrooms, 2 bathrooms and a kitchenette. No detail or expense has been spared on this awe-inspiring hilltop retreat. For more detailed information, please visit: NapaValleyFineHomes.com

Olivia Hsu Decker

SanFranciscoFineHomes.com

Direct Line 415.720.5915

Olivia @ SanFranciscoFineHomes.com

Lic.# 00712080

11/6/18 12:41 PM

California Lifestyle Collection

229 Upper Toyon Drive, Kentfield 5 Beds | 5.5 Baths | 6,858Âą sq. ft. home | 44,000Âą sq. ft. double lots | $7,880,000 Reminiscent of an enchanting villa in the Spanish Colonial period, this gorgeous estate dates back to 1938 and has been beautifully remodelled and expanded with high quality materials and superb attention to detail while preserving the grandeur and authentic character of the original design. It offers a total of approximately 6,858 square feet of usable space, with five bedrooms (one currently furnished as a study), 5.5 baths, three fireplaces, a large recreation room, and a 1,000 bottle wine cellar. A spectacular garden that was registered with the National Garden Conservancy, and awesome views of Mt. Tam, Ross Valley and beyond. A fabulous pool, spa deck overlooking the valley, flat lawn, meditation space, and outdoor entertaining areas including spacious loggia and

229 Upper Toyon.indd 1

trellis-covered outdoor dining rooms. A detached guest/staff house with its own address is complete with living room, kitchen and full bath. Two separate garages for a total of five cars and a stately courtyard offers parking for another 10 cars. This exceptional estate on two legal lots (addresses are 227 and 229 Upper Toyon) with over an acre of land offers complete privacy and serenity, and yet is just a short distance to open space, or Ross and Kentfield for restaurants, shopping and the prestigious Ross schools. For more detailed information, please visit: 229UpperToyonKentfield.com

Olivia Hsu Decker

SanFranciscoFineHomes.com

Direct Line 415.720.5915

Olivia @ SanFranciscoFineHomes.com

Lic.# 00712080

9/6/18 3:24 PM

California Lifestyle Collection

2820 SF Mansion.indd 1

SanFranciscoShowcase2008.com

Olivia Hsu Decker

SanFranciscoFineHomes.com

Direct Line 415.720.5915

Olivia @ SanFranciscoFineHomes.com

Lic.# 00712080

9/6/18 3:37 PM

BY OLIVIA HSU DECKER PHOTOS BY JASON WELLS

HauteRESIDENCE

ST. HELENA RESERVE A rare 605-acre enclave in Napa Valley

ST. HELENA RESERVE IS AN EXCLUSIVE COMPOUND with views of Pritchard Hill, Kuleto Vineyards, Napa Valley, and Lake Hennessey. Two magnificent residences (each on approximately 70 acres) plus five parcels (ranging from 43 acres to 176 acres) sit on top of a ridge (comprising a total area of 605 acres). With majestic views of wine country, this is a unique opportunity for a family compound and potential vineyard development. Completed in 2014, the two grand-estate size homes have large indoor-outdoor entertainment spaces, infinity pools, spas, rolling lawns, bocce ball courts, and ample parking for events. The residence at 143 Reserve Road offers superior amenities in six bedrooms and six-and-a-half bathrooms. Contemporary, clean, and sophisticated, this home makes for a re-

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markable wine country getaway. Majestic high ceilings in the grand

mountain tops. Sweeping staircases and soaring ceilings enhance

living and dining room and an entertainer’s dream kitchen are just

the home’s generous scale. With a spacious open floor plan, gourmet

the beginning of this 7,400+ square-foot residence. Natural light en-

kitchen, Spanish-tiled roof, and classic Tuscan style, this property is

ters through large tall windows, and timeless design is featured in the

filled with wine country flavor. The infinity pool, bocce ball court, fire

rooms. The master chef’s kitchen includes glass wine storage, a spa-

pits, outdoor grill, and pristine lawns, make this home an intrinsic

cious open floor plan, and breakfast nook. There is also a sitting area

entertainment spectacle.

with fireplace, a luxurious master suite, a theater-style media room,

What makes St. Helena Reserve even more valuable is its surround-

and five other en-suite bedrooms—all offer impressive amenities and ex-

ing five lots. This estate offers endless opportunities for your very

quisite features. Also, each room extends to lavish outdoor living spac-

own family compound or a wellness retreat. With the potential for

es, creating a versatile design that embraces the surrounding elements.

vineyard development and available well water, one cannot overlook

The second residence at 189 Reserve Road has six bedrooms and

The magnificent 605-acre St. Helena Reserve is a very rare opportunity to own two wine country estate homes plus five parcels for an exclusive compound developement.

the opportunities this property offers its next owner.

six-and-a-half bathrooms. The 6,350+ square-foot home has 360-de-

The estate’s current owner, Jeff Lax, had envisioned the most re-

gree views of Napa Valley. To arrive at this elegant house, you’ll

markable refuge and jumped on the endeavor to build an exclusive

pass by mature olive trees, stunning views of vineyards, and green

getaway. Lax recently told Haute Living, “As an active real estate

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HauteRESIDENCE builder and investor, with a keen appreciation of architecture, I am always looking to acquire unique properties that speak to me. While vacationing in Northern California, from my home in South Florida, I was introduced to St. Helena Reserve. I was immediately taken with the natural beauty of this majestic property. Having spent time in the hills of Tuscany, Italy, I was happily surprised at the similarities of the terrain and climate of the eastern mountain range in Napa.â&#x20AC;? Indeed, it was love at first sight for Lax and his wife Monicaâ&#x20AC;&#x201D;so much so, that they sold their home in Miami Beach to move to the San Francisco Bay Area to realize this spectacular landscape and curate it to its fullest potential. Breathing life into the two exceptional estate homes and completing the infrastructure of the additional five estate lots, this magnificent property has been a passionate labor of love that is now available for the first time to a future discerning buyer. Whether as a family compound or future development opportunity, St. Helena Reserve offers luxury, exclusivity and unparalleled privacy. Due to continuing development restrictions in the hills surrounding St. Helena, the property will not be duplicated in the future. For further information, video and photos, visit www. StHelenaReserve.com and www.NapaValleyFineHomes. com.

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HauteAMBASSADOR

BY RICHARD DAVIS-LOWELL

INVESTING WITH PURPOSE

Doing Well While Doing Good

THE HOLIDAY SEASON INVITES BOTH YEAR-END PLANNING AND A SPIRIT OF GENEROSITY. Investors have many options when considering both financial and social returns. Here is a brief discussion of social finance or the concepts and trends where wealth and values meet. Social finance offers investors ways to realize competitive returns through investments designed to achieve meaningful societal or environmental impacts. Investing in socially and environmentally conscious ways is growing in popularity with all types of investors. In fact, sustainable, responsible and impact investing accounted for $22 trillion in global assets at the end of 2014. By understanding the options available to them, investors and their families can better align their wealth with their personal values and implement various social finance strategies designed to reflect their financial, legacy

Richard Davis-Lowell is a Senior Wealth Director in BNY Mellonâ&#x20AC;&#x2122;s San Francisco office. For questions about this article, please contact him at Richard. davis@bnymellon.com or 415-951-4103.

PHOTOS COURTESY OF UNSPLASH

and philanthropic goals.

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PHOTOS COURTESY OF UNSPLASH

Social finance is any investment activity that generates financial returns for investors and has

strategies are not necessarily driven by charitable

and even outperforming non-social finance in-

intent. Here are some considerations:

vestments seem to be realistic goals. According

a positive societal and environmental impact.

to a 2015 study by the Global Impact Investing

Underneath the broad umbrella of social finance,

Personal Values

Network, investors reported that their portfolio

there are four key strategies with varying styles,

For some individuals, deciding to invest in a so-

performance overwhelmingly met or exceeded

focuses, and degrees of impact: responsible in-

cially-responsible manner stems from strongly

their expectations for social and environmental

vesting, environmental finance, development fi-

held personal beliefs.

impact and financial return. Of course, past per-

nance, and impact investing.

Fiduciary Obligations

formance is never a guarantee of future results,

Generally speaking, these individual and fiduci-

and the performance of one social finance strat-

1. Responsible investing incorporates considera-

ary investors seek competitive investment re-

egy is not necessarily correlated to another. Still,

tions related to environmental, social and gov-

turns while investing in a manner consistent

the data indicates that investing responsibly and

ernance goals (ESG) into portfolio management

with their personal values or fiduciary mandate.

outperforming the market are not mutually ex-

and investment decisions.

Potential social or environmental change is not a

clusive objectives.

2. Environmental finance strategies seek to pro-

primary focus.

tect ecosystems by contributing to the economic

Environmental, Social, and Governance Goals

lies to clearly identify shared values and goals

growth of low-carbon power and other environ-

Some social finance investors want to incorpo-

and align them across areas of mutual interest.

mentally friendly industries and sectors.

rate values-based investing with altruistic intent,

Because younger generations may want to put a

3. Development finance offers investors who

seeking competitive returns from investments.

greater focus on sustainable investing to achieve

have a long-term view and an interest in emerg-

Others may want to narrow that focus, selecting

social and environmental impact, social finance

ing and developing markets around the world

investments that further very specific environ-

is also a great way to bridge the gap between gen-

a way to geographically diversify their portfo-

mental or social goals. An example of this BNY

erations.

lios by helping to mobilize private-sector finance

Mellon’s “PWER Portfolio” a portfolio that focus-

There are many ways of using wealth to sup-

through lower-risk opportunities.

es on about 170 companies that passed a gender

port personal values while affecting societal or

4. Impact investing is attractive to investors who

diversity and leadership screening and met BNY

environmental change. The holiday season pro-

seek to more intentionally effect positive social or

Mellon Wealth Management’s investment crite-

vides an excellent opportunity to begin these dis-

environmental change and have a transformative

ria.

cussions. To get started with social finance, inves-

social impact.

Social finance allows investors and their fami-

In addition to using social finance for per-

tors and their families should identify their goals

sonal or fiduciary-driven motives, many inves-

and motivations. Doing so will provide some di-

Why do investors adopt social finance strate-

tors also seek competitive investment returns.

rection as to how, where, and which social finance

gies? Decisions to explore or adopt social finance

Fortunately, achieving competitive performance

strategies may help achieve those goals.

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BY KELLY E. CARTER

HauteAMBASSADOR

The stunning performence of Turnadot

Artie Johnson, Shannon Staglin, Brandon Staglin, Garen Staglin, Shari Staglin

FUNDRAISING THE NAPA VALLEY WAY Brain health and hunger take center stage THE FIRST TIME I HEARD THE NAME GAREN STAGLIN WAS WHEN HE was suggested as one of the subjects for an article I wrote for Haute Living in 2015 on people who are successful in both the wine and tech sectors. It didn’t take me took their money and founded Staglin Family Vineyards but what the family has used its winery to do since purchasing the Rutherford Bench estate in 1985. The Staglins–Garen, his wife, Shari, and their children, Shannon and Brandon– are synonymous with brain health, a cause they embraced after Brandon was diagnosed with schizophrenia in 1990. Five years later, the Music Festival for Brain Health was born. The spectacular one-day event has gone on to become America’s top mental health fundraising event. On September 15, I had the pleasure of atNew York Times bestselling author Kelly E. Carter is the Director of Communications at Alpha Omega Winery in Rutherford. www.aowinery.com

tending the 24th edition, where the day began with an educational scientific symposium followed by an unbelievable wine tasting reception in the caves featuring 75 superstar producers, including Screaming Eagle, Bond, Ovid, Vérité, Scarecrow and Colgin, and hors d’oeuvres by chef Victor Scargle. For the third act, iconic Academy Award and two-time Grammy award-winning artist Jennifer Hudson put on an incredible and moving vocal performance. Afterward, under the stars,

Jennifer Hudson

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PHOTOS COURTESY OF FLYING PIG STUDIO AND BOB MCCLENAHAN

long to discover that what made Garen so special was not that he and his family

VIPs feasted on a scrumptious dinner prepared by three Michelin-

dent of the board of directors. The Napa Valley Food Bank, Meals on

starred chef Christopher Kostow of The Restaurant at Meadowood

Wheels, and other safety net food programs in the county have bene-

Napa Valley and The Charter Oak.

fitted from the significant contributions made by this nonprofit, which

It was impressive enough that the day raised more than $6 million

relies on the benevolence of its guests, sponsors, culinary and winery

for One Mind, the nation’s leading private-public mental health or-

partners, and local businesses and has raised millions of dollars over

ganization dedicated to curing brain-related diseases, including de-

the years. Although rain threatened, nothing could put a damper on

pression, schizophrenia, traumatic brain injury and bipolar illness.

the spirit of the volunteers or guests, who included grape grower Andy

But what was staggering was the announcement that an additional

Beckstoffer, vintners Darioush Khaledi and Ralph Hertelendy, and

$83 million in follow-up funding has been raised in 2018 alone to

former Major League Baseball stars Vida Blue, Mike Felder, and Rich

bring the 24-year cumulative total, including direct contributions and

Murray.

leveraged funds provided to scientists as a result of initial research

Onstage, George spoke about the nonprofit’s early days. “I thought

funding from festival proceeds, to more than $380 million since 1995!

maybe I could get a group together to raise $15,000 for the Food Bank

As Jennifer belted from her lungs, Garen stood next to me, listened

and Meals on Wheels,” he said. Francis Ford Coppola made pizzas

in awe and uttered, “Amazing!” Although he referred to the singer’s

alongside Congressman Mike Thompson, golf legend Johnny Mill-

voice, those same words can be used for the Staglins. “This family is

er and quarterback star Steve Young at the first event, which raised

fantastic,” Congressman Mike Thompson told the crowd. “They’ve

$30,000. As the event grew, it moved to Francis’s home, on to his

been able to marry their success with their philanthropic goals.”

Inglenook winery and eventually to Charles Krug in 2015. This year,

I closed out September by going to the 26th Annual Hands Across

chef Bob Hurley passed the catering baton to Elaine Bell and what

the Valley on the lawn at the historic Charles Krug Winery in St. Hele-

a delicious job she did at the sponsors’ dinner, where donated wine

na. Although this was my first time attending this community favorite

from more than 15 wineries flowed freely. With KTVU Sports Director

evening, I’ve been hearing about it since I moved to Napa Valley three

Mark Ibañez emceeing and the energetic band Neon Velvet perform-

years ago. Real estate developer George Altamura founded this non-

ing at full speed to keep the dance floor packed, it was easy to see why

profit to help feed the hungry in Napa County and remains the presi-

this worthwhile event is a must for so many locals year after year. Peter Mondavi, Jr.

Bob Myers, Libby Schaaf, and Joe Lacob

Bernard Tyson, Travis Stanley, John W. Thompson

PHOTOS COURTESY OF FLYING PIG STUDIO AND BOB MCCLENAHAN

Atmosphere at Hands Across the Valley

George Altamura

Atmosphere at the Music Festival for Brain Health

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HauteAMBASSADOR

BY VICTORIA USLANER

A view of the lake and residences

Caption gores Her!!

SLEEP AMONGST THE VINES

The stunning performence of Turnadot

A sneak peak at the upcoming Four Seasons Napa Valley A master bedroom

Restaurant interior

I’VE JUST RETURNED FROM A HARD-HAT TOUR OF OUR Victoria Uslaner is the Global Account Director of Worldwide Sales at the Four Seasons Hotels and Resorts.

soon-to-be-opened property, nestled in the heart of Napa’s famed wine country, adjacent to the charming town of Calistoga. Four Seasons Resort and Residences Napa Valley will be the 8th hotel in our diverse California collection. Accommodations will vary from two-, three-, and four-bedroom PHOTOS COURTESY OF THE FOUR SEASONS

private residences to 85 guest rooms and suites. Each with a fireplace, outdoor living space, and the famous Four Seasons vibe. It’s uber luxurious and casually sophisticated at the same time. The contemporary Napa Valley aesthetic conceived and brought to life by local interior designer, Erin Martin (her St. Helena store is my favorite stop on Main Street), convey a chic upscale residential feel.

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dences

A great room

Owners of the 20 private residences will have the option of purchasing an exclusive interior design package by Martin’s firm. Four Seasons Resort and Residences Napa Valley will redefine the grape-to-glass experience. We are the only resort situated in the middle of a working vineyard. Owners and guests will have unfettered access to the resort’s world-class winery (complete with tasting room) led by acclaimed winemaker, Thomas Rivers Brown. He is the youngest recipient of 25+ perfect scores from Robert Parker of The Wine Advocate. Welcoming couples, families, and groups amid sweeping mountain, valley, and vineyard views, the resort will

The tasting room

include a destination restaurant, a spa featuring geothermal treatments, several swimming pools, and ample indoor-outdoor event spaces, as well as a general store. What will make this a one-of-a-kind Four Seasons stay? The immersive wine experience coupled with our location, next door to wineries producing some of the valley’s exclusive ‘cult’ wines. This will be Wine Country as you’ve never experienced it before. Cheers and see you there in 2019! Vicki

Various views of the exciting new property

The adult pool

PHOTOS COURTESY OF THE FOUR SEASONS

We are the only resort situated in the middle of a working vineyard. It’s uber luxurious and casually sophisticated at the same time.

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BY LYDIA GRAHAM

HauteAMBASSADOR

The Buck Institute is located in the San Francisco Bay Area, 23 miles north of the Golden Gate Bridge

Lydia Graham is a passionate advocate of healthy living/ aging. She has launched and positioned many health and wellness-related companies, products, technologies, and organizations. She sits on the Board of the Buck Institute for Research on Aging.

WOULD YOU LIKE TO LIVE TO BE 100 OR 120 YEARS OLD?

gram in the biology of aging, and it has incubated multiple bio-

Instead of feeling excited about the prospect, you might be wor-

tech startups.

ried, the “golden years” are often accompanied by failing health.

The Institute’s unwavering belief that it should be possible to

According to the National Council on Aging, 80% of older adults

enjoy life at 95 as much as at 25 inspired me to become an en-

today have at least one chronic disease, and almost 70% have at

thusiastic supporter. We’ve all seen loved ones struggle with the

least two. But if you could have an extra ten-to-fifteen years of a

chronic diseases of aging such as Alzheimer’s, Parkinson’s, macu-

healthy life—would your worries disappear?

lar degeneration, diabetes, osteoarthritis, or cancer. These condi-

Since this is Haute Living’s charity and generosity issue, I’ll kick

tions exact both a human toll and a societal one. The Centers for

off my column with a shout-out for one of my favorite nonprof-

Disease Control estimates an astonishing 86% of the nation’s $2.7

its: The Buck Institute for Research on Aging whose mission is to

trillion in annual health care expenditures are for people with

eliminate the threat of age-related disease for today’s and future

chronic and mental health conditions.

generations. The Buck is all about extending the healthy years

Fortunately, thanks in part to The Buck’s groundbreaking work

of life. This world-renowned institute located in our backyard

over the past two decades, impeding these age-related conditions

on a gorgeous I.M-Pei designed campus in Novato, is a pioneer

is no longer science fiction. The Buck has already succeeded in

and global leader in healthspan research. Additionally, it was the

changing the course of aging in model systems and animal models

birthplace of geroscience, home of the country’s first Ph.D. pro-

and now has the vision to translate these findings into therapeutic

PHOTOS COURTESY OF THE BUCK INSTITUTE

THE IMPORTANCE OF THE BUCK INSTITUTE

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interventions. And it’s happening. The first drug specifically de-

Buck President and CEO Dr. Eric Verdin

signed to disrupt the aging process, based on Buck science, is now in clinical trials. The Buck, at 19 years young, is a Bay Area hidden jewel and the only independent research institute globally dedicated solely to the biology of aging. Twenty principal investigators and their scientific teams passionately work in a field that’s now become the hottest sector in life sciences. The Institute receives more than 85% of its funding through private donors, foundation grants, business development partnerships, and government research grants. The science of conquering aging is an expensive yet incredibly important undertaking. I appreciate the Buck because it’s not an anti-aging laboratory. They aren’t looking for the fountain of youth or trying to achieve immortality. They are focused on studying the underlying pathways and processes of aging to help us all live better longer. Through my involvement, I’m learning a lot. And you can too, through their event series or by becoming a member. I’m confident The Buck’s science will add years to our lifespan and decades to our healthspan. We may all go gray and develop a few wrinkles—I can live with that. But suffering from significant diseases doesn’t have to be part of aging. We want our bodies to be reliable and agile at any age; our minds full of sharp wit, clear memories and an ability to share the wisdom we’ve collected through a lifetime of experience. I’m up for that—how about you? To learn more visit https://www.buckinstitute.org

PHOTOS COURTESY OF THE BUCK INSTITUTE

The Buck Institute was the world’s first independent research institute focused solely on aging

Professor and National Academy of Sciences Member Judy Campisi is one of 20 principal investigators at the Buck Institute

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BY KATIE SWEENEY PHOTOS BY DREW ALTIZER

HauteSCENE Sabrina Buell and Yves Behar

Yurie Pascarella and Carl Pascarella

James Hormel, Sakurako Fisher, Michael Nguyen-Hormel

SAN FRANCISCO SYMPHONY’S STUNNING OPENING GALA The opening of the San Francisco Symphony (SFS) is the official start to the whirlwind fall season, a time when SF’s socialites come out in full force. Although 2018 marks the 107th year of the SFS, the gala ushered in a new era of inclusivity for the orchestra. For the first time, the event was chaired by a gay male couple, James Hormel and Michael Nguyen-Hormel. The exciting evening was the Symphony’s coming out party. SFS hosts four different pre-performance dinners. Then came the real fun: the parade from City Hall to Davies for the show! The performance that followed, featuring world-renowned vioFarah Makras, Komal Shah, Sonya Molodetskaya, Mary Beth Shimmon, Jennifer Walske

linist, Itzhak Perlman, was moving and passionate.

Michael Tilson Thomas and Itzhak Perlman

Katie Traina

Allison Speer, Vanessa Getty

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Lynne Benioff

Inder Dhillon, Ken McNeely

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HauteSCENE

BY KATIE SWEENEY PHOTOS BY DREW ALTIZER

Alyssa Milano

Mark Luckie Ross Mathews, Michelle Visage

ALYSSA MILANO HONORED AT GLAAD GALA Actor Alyssa Milano has turned into a political activist and supporter of the #MeToo movement. For her fearless work to end social injustices, Milano was awarded the Ariadne Getty Ally Award at the 2018 GLAAD Gala. GLAAD is the worldâ&#x20AC;&#x2122;s largest LGBTQ media advocacy organization, and Leslie Jordan hosted its annual celebration. Other notable stars who spoke at the event included Ross Mathews, Emil Wilbekin, Mj Jackson Bird, Daniel Downer, Zizi Bandera

Alyson Stoner, Mathew Shurka

Rodriguez and Josie Totah. Transgender pop star Kim Petras performed a lively set.

101

101 August Getty

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Tamara Stewart

Kim Petras

Nats Getty, Gigi Gorgeous

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California Lifestyle Collection Belvedere Waterfront Home

55 West Shore Road, Belvedere 3 Beds | 3 Baths | $3,888,000 Deluxe Vacation at Home! Located on the coveted West Shore Road in Belvedere, this beautiful waterfront home was remodeled in 2011-2012. It offers 3 bedrooms, 3 Caesarstone bathrooms, a

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designerâ&#x20AC;&#x2122;s kitchen with an enormous stone island, spacious formal living room and dining area with high ceilings and sharing a two-sided large fireplace, wide plank White Oak hardwood floors throughout, luxurious full floor master suite with private terrace overlooking the Bay, a 2-car garage with ample storage, a laundry

the majority of the home. West Shore Road is flat, wide and straight; it offers ample street parking and easy access to Tiburon Boulevard and Highway 101. This bright and airy designer home offers the beautiful and relaxing ambiance of a luxury resort.

room with washing sink and level private gardens behind the gate.

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k n m

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BY KATIE SWEENEY PHOTOS BY DREW ALTIZER

HauteSCENE Mary Jo Bowling, Jeff Schlarb and Lisa Dolby Chadwick

Daniel McCarthy, Conrad Grodd, Nisreen Haraum, Burcu Garnier, Nazy Fotoohi, Marc Yuquico and Adam Bourcher

Jay Jeffers,

JAY JEFFERS HOSTS BOLD PARTY IN HONOR OF NEW BOOK Interior designer and man about town Jay Jeffers is known for his daring and modern designs. He’s also a superb host who happens to throw fabulous parties. Recently, his two talents came together at the launch of his second book, Be Bold. The sensational event took place at luxe showroom Coup D’Etat and had a theme that mimicked the title of the book. Handsome men in blue bowties and suspenders poured magnums of Billecart-Salmon rosé. Waitstaff passed appetizers—delicious steak tartare and mini pretzel buns with braised beef—while the crowd, in flashy looks, mingled. There was much to see, from a real dinosaur fossil to an artistic balloon installation and mural by Area Environments. Chris Meza, Chip Zecher, David Kensington

Matt Fadness, Shawn Forbes and Reese Forbes

Candace Cavanaugh, Christopher Stark, Darren Geise and Emma Reabey

Michael Purdy, Tommy Vollmer

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Jessica Herzog and Gwendolyn Raynor

Mary B Shimm

David Nash and Jenn Wade

11/7/18 10:56 AM

BY KATIE SWEENEY PHOTOS BY DREW ALTIZER

Jill D’Alessandro, Laura Camerlengo and Robin Laub

HauteSCENE

Neelam Hakeem and Marquis Mohammed

Deena Aljuhani Abdulaziz

Gisue Hariri, Max Hollein and Mojgan Hariri

MUSLIM FASHION EXHIBIT OPENS AT DE YOUNG WITH GORGEOUS RUNWAY SHOW Fashion lovers and patrons of the arts came together for the opening of an exciting new exhibit at the de Young Museum. Contemporary Muslim Fashions is a stunning collection of dresses and art related to the modern Muslim women. The exhibition is open to the public now through January 9. Jill D’Alessandro, the curator in charge of costume and textile arts, and Laura L. Camerlengo, associate curator of costume and textiles, organized the exhibit which features 53 international designers. The duo tapped Stephan Rabimov, the founder of Depesha and a local style influencer, to produce a runway show of 12 looks, specifically for the opening. After the captivating presentation, the well-dressed group headed downstairs to wander the galleries.

The “Contemporary Muslim Fashions” exhibit

The fashion show

Mary Beth Shimmon SF_scene_11_6_KS.indd 105

Ghizlan Guenez

Barbara Brown and Allison Speer

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Katie Paige, Becca Prowda, Kate Harbin Clammer

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BY KATIE SWEENEY PHOTOS BY DREW ALTIZER

Michael Covarrubias, Kathleen McIntosh and PaulPelosi

HauteSCENE Janet Jackson

Suzanne Felson and Julie Benioff Young

The after party at City Hall

Nina Manke, Kim Scurr, Hooman Khalili and Michelle Foss

DREAMFORCE’S 9TH ANNUAL CONCERT RAISES $10 MILLION On Wednesday, September 26 the streets surrounding the Civic Center were closed to traffic thanks to Marc Benioff and Salesforce. Thousands of people descended on the area for the Concert for UCSF Benioff Children’s Hospitals, which raised $10 million from $1000 ticket sales and sponsorships. Mark Laret, the CEO of UCSF Medical Center, and Dr. Michael Anderson, the president of UCSF Benioff Children’s Hospitals, presented a children’s hospital patient, Myla Cunanan, with the UCSF General Colin Powell Medal of Courage Award. Afterward, Robert Cunanan, Myla Cunanan, Leyna Cunanan and Mike Anderson

Janet Jackson and Metallica performed.

MC Hammer

City Hall

James Hetfield

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halili

HauteSCENE

BY KATIE SWEENEY PHOTOS BY DREW ALTIZER

David Sheff, Nic Sheff, and Felix Van Groeningen (far right)

Paul Dano and Zoë Elton Steve Carell and Timothée Chalamet

CELEBS DESCEND ON MILL VALLEY FOR FILM FESTIVAL The 41st annual Mill Valley Film Festival got off to a sensational start with two screenings—A Private War at the Smith Rafael Film Center and Green Book at CinéArts Sequoia. A Private War stars Rosamund Pike as the award-winning war correspondent Marie Colvin. Pike was at the screening along with the director, Matthew Heineman. Green Book stars Oakland-native Mahershala Ali and Viggo Mortensen as Dr. Don Shirley and Tony Lip, an acclaimed jazz pianist and his white chauffeur/bodyguard. Ali and director Peter Farrelly were at the screening and participated in a Q&A session after the film. Other notables in town for the event include Steve Carell, Paul Sloan, Mike Hatton, Brian Hayes Currie, and Nick Villelonga

Paul Dano, and Timothy Chalamet.

Hall

Mark Fishkin, Peter Farrelly

Rosamund Pike

Timothée Chalamet

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107 Steve Carell

Mahershala Ali

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California Lifestyle Collection 4545 Paradise Drive, Tiburon, California

8 Beds | 7.5 Baths | 10,000Âą sq. ft. | 5.8Âą Acres Rare spacious Tiburon view estate on 5.8 acres with magnificent gardens overlooking Bay views. Appx. 10,000 square foot home offering 8 bedrooms, 7.5 baths, 2 family rooms, home theater room, office, library that serves as office and conference meeting room, private office with separate entrance, fabulous indoor pool building with sauna, spa and changing room, a separate massage/ spa room; formal dining and living rooms with marble fireplaces, spacious light-filled gourmet kitchen with Italian Statuary Carrera marble counter tops with large island and octagonal shape breakfast room with all around Bay views, all opening onto a beautiful entertainment view terrace; additional terraces accessible from all public rooms; the deluxe master bedroom features amazing closets, a large view terrace, a marble fireplace and an adjacent breakfast kitchen and gym with full bath (8th bedroom); and ample storage rooms throughout the property.

4545.indd 58

$14,995,000

The magnificent gardens and grounds include rolling lawns, outdoor dining area with a rustic kitchen/BBQ/water/sink/electricity, sports court, bocce court, meditation labyrinth, private camp site with fire pit and BBQ, gazebo, multiple beautiful outdoor entertaining areas, garden center and art cottage, sculpture garden, rose garden, peaceful courtyard with water feature; orangerie with seating and viewing areas. 3 car garage with space to park over a dozen cars, with Italian cypress trees lining the long gated driveway, providing complete privacy and gracious entry to the estate. The panoramic Bay views include the two towers of Golden Gate Bridge, the full Richmond Bridge, downtown Oakland skyline and Paradise coastline. The property is less than 10 minutes to Golden Gate Bridge, 5 shopping centers, downtown Tiburon/ Mill Valley/Corte Madera and Ferry services in Larkspur and Tiburon. The entire property has excellent Feng Shui, energy and light.

Olivia Hsu Decker

SanFranciscoFineHomes.com

Direct Line 415.435.1600

Olivia @ SanFranciscoFineHomes.com

Lic.# 00712080

11/6/18 12:59 PM

California Lifestyle Collection 4545 Paradise Drive, Tiburon, California

4545.indd 59

Olivia Hsu Decker

SanFranciscoFineHomes.com

Direct Line 415.435.1600

Olivia @ SanFranciscoFineHomes.com

Lic.# 00712080

11/6/18 12:59 PM

California Lifestyle Collection World Class Location with Magnificent Views

320 Belvedere Avenue, Belvedere 5 Beds | 3.5 Baths | $4,995,000

• 3.5 bathrooms • 4 fireplaces

Situated on Belvedere’s most exclusive street, this bright and airy home with stunning views of San Francisco, the Bay, the Golden Gate Bridge and Sausalito offers 5 bedrooms, 3.5 baths, 4 marble fireplaces, multiple view decks off main living floor and bedrooms, elevator to 3 floors including the 2-car garage. Perched at the end of a private driveway, this home offers ample privacy, yet only minutes from downtown Tiburon/Belvedere where you will find restaurants, shops, a bike path, hiking trails, Ferry services to San Francisco & Angel Island, two world class yacht clubs, and tennis club. For more detailed information, please visit: 320BelvedereAve.com

320 Belvedere.indd 118

• 5 bedrooms

• Elevator to 3 floors • Breathtaking views of SF, the Bay, Golden Gate Bridge, Sausalito and Mt. Tam • Rebuilt in 1998 • Entry foyer with marble floor • Penthouse master with air conditioning, marble fireplace and a private garden • Steam shower in the guest bathroom • Ample storage rooms • Second laundry room is now a wine room • 2-car garage

Olivia Hsu Decker

SanFranciscoFineHomes.com

Direct Line 415.720.5915

Olivia @ SanFranciscoFineHomes.com

Lic.# 00712080

11/6/18 1:00 PM

California Lifestyle Collection 320 Belvedere Avenue, Belvedere, California

Olivia Hsu Decker

SanFranciscoFineHomes.com

Direct Line 415.720.5915

Olivia @ SanFranciscoFineHomes.com

320 Belvedere.indd 119

Lic.# 00712080

11/6/18 1:00 PM

BY KATIE SWEENEY PHOTOS BY DAVID WONG

HauteSCENE

Priscilla Geeslin, Keith Geeslin, Carmen Giannattasio, Matthew Shilvock, Kate Shilvock

Olivia Hsu Decker, Seth Semilof

Willie Brown and Sonya Molodetskaya

GLITTERING OPERA BALL TRANSPORTS GUESTS TO ARGENTINA The creme de la creme of San Francisco society was taken on a whirlwind romantic journey to Argentina at Opera Ball 2018: ¡Viva La Noche! The experience was courtesy of the San Francisco Opera, the Opera Guild (led by the president Jane Mudge), event stylist J. Riccardo Benavides, and ball chairs Shannon Cronan and Kathy Huber. While guests didn’t board a plane to Buenos Aires, the lavish opening night ball metaphorically transported 700 elegantly-dressed attendees to the sultry streets of South America. The evening included a reception and seated dinner followed by the captivating performance, Pietro Mascagni’s Cavalleria Rusticana and Ruggero Leoncavallo’s Pagliacci. Shannon Cronan, Jane Mudge and Kathy Huber

Jack Calhoun, Dede Wilsey and Bob Hill

London Breed and Charlotte Shultz Farah Makras

112 Nancy and Paul Pelosi

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Mary Beth Shimmon, Riccardo Benavides

11/7/18 10:58 AM

HauteSCENE

BY KATIE SWEENEY PHOTOS BY DREW ALTIZER

Mark Hanson, Christina Hanson, Linda Kemper and David Gockley

Lisa Zabelle Komal Shah, Gaurav Garg

The Opera House

Federico Sandino, Barbara Brown Lillian Phan, Sharon Seto, Yuan Yuan Tan

113 Catherine Geeslin

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Stephan Rabimov and Andrew Nelder

Maya Meux, Debby Sagues, Yuka Uehara

11/7/18 10:58 AM

HauteSCENE A mermaid

Ken Coelho and Lawrence Wong

PHOT

Latonya Lawson and a Celebrity Cruises onboard staff member

Chrisa Pappas

CELEBRITY CRUISES HOSTS BOAT PARTY IN HONOR OF REAF Solstice, a massive Celebrity Cruises ship, was the location of a rollicking party that supported the Richmond-Ermet Aid Foundation (REAF). Soirée on the Bay was a lively event where two iconic SF institutions were honored: the Bay Times and publisher, Dr. Berry Sullivan, and the San Francisco Gay Men’s Chorus director, Timothy Seelig. Both are longtime champions of the LGBT movement. Guests were allowed to roam the docked cruise ship and were treated to a performance by the Broadway cast of Phantom of the Opera.

Ken Coelho, Robert Saenz, Lawrence Wu, Shelley Hann Brunetti, Jeff Brunetti, Lawrence Wong Gary Virginia, Jennifer Viega, Dr Betty Sullivan, Donna Sachet

Joe Seilor, Michelle Finn, and Franco Finn

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Tim Seelig with Ken Henderson

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11/7/18 10:59 AM

BY OLIVIA HSU DECKER PHOTOS BY CORY WEAVER/SAN FRANCISCO OPERA

Ana María Martínez and Plácido Domingo in a selection from Verdi’s “La Traviata”

HauteSCENE Arturo Chacón-Cruz, Ana María Martínez, Plácido Domingo and Jordi Bernàcer

pas

SAN FRANCISCO OPERA PRESENTS PLÁCIDO DOMINGO IN CONCERT

Arturo Chacón-Cruz and Olivia Hsu Decker

On October 21, San Francisco Opera presented Placido Domingo in concert with soprano Ana Maria Martinez, tenor Arturo Chacon-Cruz and the San Francisco Opera Orchestra conducted by Spanish conductor Jordi Bernàcer. The soldout performance featured scenes from Verdi’s La Traviata and Simon Boccanegra, along with arias and duets from Spanish zarzuelas. Domingo’s partnership with San Francisco Opera dates back to 1969 when he made his debut as Rodolfo in La Bohème. This concert marked his first return to San Francisco since 2010. Although he has aged, his voice is still powerful, and his aria as the father in La Traviata was

Ana María Martínez and Arturo ChacónCruz in a selection from Verdi’s “Simon Boccanegra”

heart-wrenching. His ‘Besame Mucho’ was loved by all.

Domingo Placido and Olivia Hsu Decker

Susan Leff and Ana María Martínez

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Metallica SF_scene_11_6_KS.indd 115

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BY KATIE SWEENEY PHOTOS BY DREW ALTIZER

Ariane Trimuschat and Suzanne Tucker

HauteSCENE

Mary Beth Shimmon and Lisa Zabelle

Allison Speer and Alison Pincus

Rachel Cecil Gurney Kathy Hilton and Rick Hilton

Ken Fulk

DESIGN WORLD CONVERGES ON FORT MASON FOR FALL ART & ANTIQUE SHOW At the 37th annual San Francisco Fall Art & Antiques Show there was a flurry of happy hours, talks, and events with the most popular being Wednesday, October 10th’s opening night preview gala. The party, which benefits Enterprise for Youth, is one of the most fun evenings of the year. Suzanne Tucker, the show’s chair, and Ariane Trimuschat, the show’s director, decided on the theme— The Sun, The Moon, & The Stars: Celestial Imagery in Art, Antiques, & Design. The concept was everywhere, from the artwork hanging in vendor stalls to the four designer vignettes created by Charlotte Moss, Ken Fulk, Madeline Stuart, and The Wiseman Group.

116

Alexandra Wells, Sobia Shaikh

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Denise Hale and Jonathan Rachman

116

Luis Alvarez, James Hunter, Brenda Mickel, Paul Wiseman and Chase Robertson

11/7/18 10:59 AM

AZTEC ESTATE Los Gatos

AztecEstateLosGatos.com Offered at $16,800,000 Towering above Silicon Valley and Los Gatos hills, the 52Âą acre Aztec Estate offers 8 bedrooms, 9 baths, appx. 10,309 sq. ft. in the main house and 1,800Âą sq. ft. in the 2 bedroom, 2 bath guest house, a pool with spa, a tennis court, ridge-top 360-degree panoramic views, incredible scale and unrivaled quality, all in one of the most exceptional settings in Northern California. The breathtaking panoramic views span the entire San Francisco Bay Area. Secluded in a private enclave at the end of a gated drive, the residence features soaring ceiling atrium, modern open floor plan, sweeping entertainment decks and sliding glass walls that bring phenomenal views to the forefront of the living experience. The main residence features superior quality and resort-like amenities throughout the extraordinary living space, linear designs, and prominent contemporary styling. Engineering and utilitarian elements play into the timeless design of George Foy, with materials like glass, stone, and steel used liberally in construction to showcase the natural beauty of this estate and the finest selection of materials and finishes, exquisite interior design and exterior landscape. Behind double glass doors, a light-infused, two-story atrium studded

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with trees leads to a series of intimate and grand-scale living and dining spaces. The soaring floor-to-ceiling windows flood the rooms with natural light, immersing guests in the breathtaking views beyond. The gourmet chefâ&#x20AC;&#x2122;s kitchen, with large center island and topof-the-line appliances, features large butlerâ&#x20AC;&#x2122;s pantry, full size indoor grill, and over-sized custom glass windows. Secluded in its own private wing, the luxurious master suite is surrounded by sweeping panoramic views. An opulent marble bathroom boasts amazing ceiling heights and custom walk-in closets. With an office space, oversized fireplace and sitting area, sliding doors lead to a sprawling outdoor lounge overlooking the pool below and sunset on the horizon. This gated estate offers total privacy, steel frame construction, wine cellar, billiards room with wet bar, two custom offices, and state-ofthe-art technology. The estateâ&#x20AC;&#x2122;s resort-like grounds are as impressive as the residence, offering the versatility to retreat in serenity or entertain with lavish events. Features include an infinity pool, spa,

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tennis/basketball court, outdoor bar and grill, fire pit, manicured gardens, various terraces and seating areas, fountains, waterfall, and wrap-around decks with endless views. As seen on HGTVâ&#x20AC;&#x2122;s Extreme Homes, Forbes magazine and DuPont Registry, this stunning private enclave, just minutes from the heart of energetically charged Silicon Valley, maintains a retreat from the bustling lights below while sharing the neighbourhood with several of Silicon Valleyâ&#x20AC;&#x2122;s elites. Aztec Estate is truly a unique combination of privacy, serenity, panoramic views, and luxury amenities all in this one-of-a-kind modern masterpiece. For details, video and photos, please visit: AztecEstateLosGatos.com

Olivia Hsu Decker SanFranciscoFineHomes.com Direct Line 415.720.5915 Olivia .HsuDecker@SothebysRealty.com Lic.# 00712080

AZTEC2.indd 3

11/6/18 6:21 PM

BY KATIE SWEENEY

HauteSEAT

INTERIOR DESIGNER SUZANNE TUCKER’S DOS AND DONTS OF HOLIDAY DECORATING For the past four years, interior and textile designer, Suzanne Tucker, has chaired one of the most important event’s of the season, the San Francisco Fall Art & Antiques Show. With a sold-out preview gala, fascinating seminars, and stunning vendors, this year’s show was a roaring success. Since Tucker knows a thing or two about decorating, we asked her to share her secrets for holiday decor. Here’s what she recommends.

DO’S

Do decorate the door with greens. A wreath,

DON’TS Don’t use faux fragrances. Go for real vs. faux

a tied bunch of laurels, or mistletoe tied with

to permeate your home. Drape pine, spruce

satin ribbon says welcome and sets the holi-

and juniper garlands on stairs, around door-

day mood.

ways, and over mantles and dot with kumquats or tangerines and cinnamon sticks. Or

Do keep the fires burning. Mix dried orange

order from Flowers Claire Marie who does the

(or lemon) peels into the kindling. The oil in

most luscious combos.

the skin fuels the flames and they release less creosote than traditional paper. It will keep

Don’t use scented candles at the dinner table.

your chimneys cleaner in the process and

Suzanne Tucker At right, top and bottom, the holidays at Tucker’s home At right, middle, table linens from Tucker’s collection

leave your home smelling like roasted orang-

Don’t hide the mementos. Decorate with sen-

es, delicious! For those without a fireplace or

timentality—family pieces and hand-crafted

on our “spare the air” days, a wood burning

ornaments. There’s a new generation who

aroma with a favorite pine or cedar scented

will grow up hearing stories about a beautiful

candle does the trick.

store called Gump’s that existed for 150 years and had the most beautiful Christmas orna-

Do splurge on a really good scented candle

ments!

for the powder room. My favorites are the holiday editions from Cire Trudon or their

Don’t succumb to the cliché poinsettia. They

Odalisque scent.

are poisonous to pets! Instead, use kangaroo

Do be party ready. Keep several bottles of

rious color.

champagne chilling, cocktails napkins, nuts, and nibbles at the ready, and download your

Don’t forget to plant your narcissus and ama-

favorite mix of tunes.

ryllis bulbs early. Keep them outside to grow straight and stronger (feeding them with a

Do use heirlooms—granny’s linens, family

1-10 gin to water ratio) and bring them inside

silver, best dishes. Why have it if you don’t

when they start to open.

use it?! If you don’t have it, start collecting and set your table with a color theme, use

Don’t underestimate the importance of fam-

only candlelight, and make it fun and whim-

ily and friends and giving unto others. British

sical. English “crackers” are de rigueur at our

poet Edith Sitwell said it best: “Winter is the

table with everyone wearing the obligatory

time for comfort, for good food and warmth,

paper crowns.

for the touch of a friendly hand and a talk beside the fire: it is the time for home.”

PHOTOS COURTESY OF MICHAEL SKOTT AND SUZANNE TUCKER

paws for a dose of captivating texture and glo-

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6/27/18 11:49 AM

Richard Davis - Lowell, CFPÂŽ Senior Director BNY Mellon Wealth Management 555 Mission Street, 19th Floor San Francisco, CA 94105 Direct: 415-951-4103 Cell: 650-703-0301 Fax: 415-951-4116 richard.davis@bnymellon.com www.bnymellonwealth.com

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