Hello Cape Town March 2021

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Table Mountain National Park

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Tankwa Karoo National Park

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Bontebok National Park

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MARCH 2021

Inverdoorn Private Game Reserve is situated under 2.5 hours from Cape Town, in the vastness of the majestic Tankwa Karoo. With thick wooded Acacia river beds and magnificent golden mountains on the horizon, Inverdoorn provides the ultimate tranquil Big 5 safari experience.

RESERVATIONS: 021 422 0013 | INFO@INVERDOORN.COM WWW.INVERDOORN.COM | BIG 5 SAFARI UNDER 2.5 HOURS FROM CAPE TOWN

INVERDOORN

whats

inside 4 - 5..........Save The Date

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7...............Wipe Off The Dust From Your Bucket List 8 - 9..........Go Wild 10 - 11......Grande Pairings 11............The Lookout Deck Houtbay 12............An XXL Opportunity

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13............Enjoy a Great Economic Quarter 14 - 15.....Taking South African Art To The World 16 - 17......Under The Bridge 18 - 20......Spier Light Art 2021 21.............Vib Best Western 20 - 32......Designed To Wow

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24 - 25......Up Close 21.............Vrede n Lust Dog Walk 26.............Cape Town Free Walking Tours 30.............CitySightSeeing Wine Tram Explorer ABOUT US

maps

SPECIAL VENUES 21

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EDITION

26 - 27......Western Cape

FOR THE

AD SPECIFICATIONS

FESTIVE SEASON AND BEYOND...

28 - 29......Cape Town

MATERIAL SUBMISSIO N Booking deadline – 5 August Material submission deadline – 25 August

END OF YEAR PARTIE

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CHRISTMAS LUNCH ANNIVERSARIES

contributors

*16th Edition

WEDDINGS

My CiTi BUS ROUTES

Transporting you to the major attractions in and around the city

ES

CONFERENCES

system & geographical maps, attractions & special destinations

For more info visit

The Western Cape and Cape Town Maps are courtesy of MapStudio

www.hellocapetown.org P.O. Box 27381, Rhine Rd, 8050

Hello Cape Town Magazine

@Hello_CT_Mag

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Hello Cape Town Magazine

Hello Cape Town

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Feature Editor

Operations Manager

Design & Production

Ari Spinner 082 696 0756 ari@hellowinelands.com

Tovi Don (021) 426 5112 tovi@eat8.co.za

Olivia Gilbert (021) 426 5112 hello@hellocapetown.org

Deon Solomons (021) 426 5111 hellocapetown3@gmail.com

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While every care has been taken to ensure that accuracy of advice and information given to readers is at the time of printing this magazine, the editor and publisher cannot accept responsibility for any damages if inconvenience that may arise from incorrect information being published. Company Registration Number: CK2011/065139/23

save the date March

THE GALILEO OPEN AIR CINEMA THE GALILEO OPEN AIR CINEMA 18 - 28 FEBRUARY

Combining the ideal social distancing, open air ease and the support of small local traders, the Galileo Drive-In is back.

The Galileo Drive In brings you all your favourite movie memories under the stars, in a safe and convenient way!

AFTER 3 SPECIAL UNTIL 31 MARCH

At The Galileo Royale you will be treated like king and queen for an unforgettable outdoor movie experience at some of the most exclusive venues in and around Cape Town. Lap up the luxury as you are treated to a welcome drink, appetiser & popcorn upon arrival, plus an hour long live music performance, all included in your ticket price.

THE ROYALE EXPERIENCE

HARVEST FESTIVAL 1 - 31 MARCH

THE OZCF MARKET SATURDAY AND SUNDAYS

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Hello Cape Town March 2021

The Cape Academy (Constantia) Grease - 27.3.2021 The Cape Academy (Constantia) The Shawshank Redemption - 28.3.2021 The Cape Academy (Constantia) The Princess Bride - 2.4.2021 Cape Town High School (Gardens) Back To The Future - 3.4.2021 Cape Town High School (Gardens)Back Easter Special: Peter Rabbit - 4.4.2021 Cape Town High School (Gardens)Back THE OZCF MARKET Fresh. Local. Seasonal.

In support of small, fine farmers and growers as well as a large array of artisanal food producers, the Oranjezicht City Farm Market Day operating on Saturday and Sunday 9:00 - 14:00

Dirty Dancing - 3.3.2021 The Cellars-Hohenort Hotel (Constantia) Forrest Gump - 10.3.2021 Suikerbossie (Hout Bay) Moulin Rouge! - 17.3.2021 Casa Labia (Muizenberg) Notting Hill - 24.3.2021 Radisson Blu Hotel Waterfront P.S. I Love You - 31.3.2021 The Cellars-Hohenort Hotel

While it is a genuine pleasure to welcome everyone, it is vitally important that this remains a safe place for shoppers, traders and staff. As a result, there are a few rules they’re asking everyone to follow. In essence: come to the Market, enjoy your shopping and eating, support our amazing traders, but be responsible while you’re at it.

DRIVE-IN

AFTER 3 SPECIAL

Wavescape Film Festival - 5.3.2021 Jan van Riebeeck Sportveld (Gardens) Mamma Mia! - 6.3.2021 Jan van Riebeeck Sportveld (Gardens) The Notebook - 7.3.2021 Jan van Riebeeck Sportveld (Gardens) 50 First Dates - 12.3.2021 Vredenhof Sports Field (Rondebosch) Abominable - 13.3.2021 Vredenhof Sports Field (Rondebosch) The Great Gatsby - 14.3.2021 Vredenhof Sports Field (Rondebosch) The Lion King (2019) - 19.3.2021 Venue TBC The Greatest Showman - 20.3.2021 Venue TBC Crazy, Stupid, Love - 21.3.2021 Venue TBC The Hustle - 26.3.2021

The Two Oceans Aquarium is offering an afternoon discount to visitors every day.

Buy your Aquarium ticket at the on-site ticket office after 15:00 for use on the same day, and you’ll qualify for After 3 Special rates!

The After 3 Special is only valid for tickets bought at our on-site ticket office after 3pm and used on the same day, before closing at 6pm.

This promotion runs until 31 March 2021.

HARVEST FESTIVAL 1 - 31 MARCH The earth keeps rotating and seasons are changing - we are, once again

reaching the most important time of the year in the Cape Winelands- Harvest.

Celebrating the achievement of a full year’s hard work, different wine estate welcome limited gatherings to stomp grapes and raise a glass for the blessing of the land.

Muratie Farm Kitchen Harvest Festival Luncheon will take place on both Sat 6 Mar & Sun 7 Mar.

t of the Ocean Blue experience r a p a !

Be

Ken Forrester Harvest Stomp Sat 13 Mar & Sun 14 Mar. Mellasat Harvest Picnic Monday, 1 March, 2021 to Wednesday, 31 March.

THANK YOU FOR THE MUSIC THE BARNYARD DINNER THEATRE 5 MARCH - 1 MAY Thank You for the Music is a celebration of ABBA, Queen and Elton John – all on one stage, on one night – featuring a talented 9-piece cast who impersonate these legends to perfection. This spectacular Barnyard Theatre Production takes you on a trip through space and time, when glitz, glam and some of the greatest pop tunes ever written emerged.

In addition, 3 live shows by A-list South African artists is scheduled for the month: The Parlotones Live Tour on 12 March, Demi Lee Moore on 18 March and Prime Circle - The Freedom Tour on 31 March.

Set in the heart of Camps Bay, Ocean Blue is the locals’ and travellers’ favourite since 1998! Our recent renovations have made your visit more comfortable and with an even better view of the ocean. Superb quality meals, value for money and our friendly team is what keeps people coming back for more. Our selection of fresh seafood, steaks and pizzas, as well as our compliment of excellent South African wines will keep the whole family smiling.

Open for breakfast, lunch and dinner, 9:30 - 11pm.

Please call toenquire about specials or find us on Facebook.

See you soon, the Ocean Blue family.

10% discount off meals to customers with a ‘City Sightseeing Cape Town’ Bus ticket

THE LYING KING KALK BAY THEATRE 12 - 20 MARCH Funnyman Alan Committie makes his return appearance at the all new Kalk Bay Theatre for FOUR performances only of his critically and commerically acclaimed stand-up comedy special!

He will take a slightly skewered look at events from the past year, outline the comically bizarre possibilities for the following 12 months and try to make audiences laugh their way through the eye-popping confusion of modern day living.

In this solo show, (first performed at theatre on the bay in December last year) Committie will talk about Heidi en Klara and other 80’s tv deceits,

For more info & reservations call 021 438 9839, fax 021 438 4204 or email blufish@mweb.co.za

Ocean Blue Restaurant Shop 3 The Promenade, Victoria road, Camps Bay, Cape Town Hello Cape Town March 2020 l

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the frustration of autocorrect, the lure of the finger biscuit and the spectacle of wearing glasses…..Or perhaps not talk about any of these things.

Plus, if you’re lucky, Committie will perform the entire opening sequence of the Lion King by himself playing all the animals except for the Kwagga (for legal reasons)….

THANK YOU FOR THE MUSIC 5 MARCH - 1 MAY

MOON WALK OR PICNIC The Friends of Helderberg Nature Reserve will have a New Moon Walk on 13 March and a full moon walk on 27 March.

Join the friendly staff of the Afrikaans Language Museum and Monument in Paarl for a full moon picnic on 27 March.

ZABALAZA THEATRE FESTIVAL THE BAXTER THEATRE 20 - 26 MARCh

THE LYING KING 12 - 20 MARCH

A highlight on the Baxter’s annual calendar, the Zabalaza Festival returns for its 11th edition.

About 25 new works, in different South African languages, will rotate the theatre hall and the festival schedule.

KAMERS/ MAKERS BLAAUWKLIPPEN ESTATE, STELLENBOSCH 24- 28 MARCH The coolest stuff you’ve NEVER seen at SA’s favourite ‘up’-market.

DEEP BLUE DINNER 26 & 27 MARCH

Back under the oaks at beautiful Blaauwklippen with almost 200 of SA’s finest Makers and thousands of amazing products!

Sunset trading till 19:00 on Friday and Saturday.

DEEP BLUE DINNER

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A fantastic set menu will be freshlyprepared in-house by a team of seasoned catering professionals, with table service to match. Add the utterly unique backdrop of living blue and what you have is a night to remember at Cape Town’s only “underwater restaurant”.

In line with current government regulations, all physical distancing and hygiene protocols will be observed, meaning you will be able to enjoy a dining experience with lots of space.

CAPE TOWN PHILHARMONIC ORCHESTRA Our award winning orchestra supports its musicians and its upliftment programs for young, talented players through their Cyber Symphony series.

CYBER SYMPHONY SERIES 1: March 25 to 29.

Conductor Jeremy Silver. Soloist Lisa White (oboe). Playing: Charles Ives The Unanswered Question; Mozart Oboe Concerto in C; Mozart Symphony no 41, “Jupiter”, K550.

The first of the CPO’s Summer Cyber Symphony series features the CPO’s principal oboe, Lisa White, in Mozart’s Oboe Concerto, a work loved by oboists for its technical challenges. The director of the UCT School of Opera, Jeremy Silver, is on the podium. All Covid protocols were applied during the filming of this concert which took place at the Cape Town City Hall.

CYBER SYMPHONY SERIES 2: April 1 – 5.

Conductor Jeremy Silver. Soloist Shannon Thebus. Playing: Mendelssohn Hebrides Overture; Haydn Symphony No 104 in B flat; Strauss Horn Concerto No 1 in E flat, Op. 11.

There’s no better setting for an enchanting dinner than the breathtaking Two Oceans Aquarium.

Shannon Thebus, one of the city’s most talented horn players and organists, is also principal horn of the Cape Town Philharmonic Youth Orchestra and regular ad hoc player with the CPO. Jeremy Silver, the director of the UCT Opera School, is on the podium for this.

Experience the magic of our underwater world in a new, delicious way as doors open to let you in on a truly spectacular experience…

Tickets for the series of four concerts are R400. Individual concerts are R120 each.

The series is generously sponsored by the City of Cape Town.

TWO OCEANS AQUARIUM 26 & 27 MARCH

MOON WALK OR PICNIC 13 MARCH & 27 MARCH

The Two Oceans Aquarium is offering you a delectable three-course meal in style in front of the I&J Ocean Exhibit.

TIME TO WIPE OFF THE DUST FROM YOUR BUCKET LIST

@WestCoastWaySA westcoastway.co.za

The Cape West Coast is rugged and real.

There are many miles of what some might call nothing, but we call space.

The West Coast Way has six routes to choose from, and you can mix and match and explore the many top things to do.

The huge wave-like dunes at Atlantis offer a playground for fun sandboarding and quad biking. Whether you’re a beginner or expert, Going West Travel offers you halfday and full-day packages. To Make A Booking: travel@ goingwest.co.za or WhatsApp and call 066 215 8339 Put ice in your bucket (list) for chilled Groote Post Seasalter and salmon-pink Brut Rosé plus Darling Brew premium Slow Beer, Bone Crusher and Apple Bomb. Both Groote Post and Darling Brew offer restaurants and taste pairings to enjoy – one on a working farm and the other a working brewery.

Visit www.grootepost.co.za and www.darlingbrew.co.za for more information and plan your visit.

Get to know smoorsnoek on freshly baked farm bread, learn how to preserve mussels and hear the crush of shells under your feet at Tietiesbaai, Paternoster. Book an exclusive private, bespoke tour to Paternoster with Going West Travel: travel@goingwest.co.za or WhatsApp and call 066 215 8339.

At Vensterklip Guest Farm and Rooi Stoor “Red Shed” Farm Stall in Eland’s Bay on the Wild Route, the enormous platters of Weskus cuisine attest to the region’s warm hospitality.

To book your accommodation, including camping, go to: www.vensterklip.co.za Sip an excellent crisp Kookfontein Sauvignon Blanc as you gaze mindlessly across the pristine beach from your stoep at Eagle’s Nest Self Catering or Arendzicht Accommodation.

To find out more about Lambert’s Bay visit www. lambertsbay.co.za or book accommodation and top adventures with Carol Burger on carol@westcoastwonders. co.za and call 083 458 1575.

go wild A weekend at the Southernmost tip of Africa‫‏‬, two days in the Table Mountain National Park‫‏‬, a West Coast weekend,‫ ‏‬or a week at Bontebok National Park, SANParks’ website offers virtual itineraries for you to make the best of South Africa’s great outdoors.

Made by the rangers and managers on-site at each national park, this online service is designed for you to prepare and learn about both known and hidden spots at each destination.

Learn about rest camps and accommodation opportunities. Find out about local eateries, get off road with marked and known hiking trails, pop into a winery en route and sample wines surrounded by the terroir they come from.

All itineraries are presented on a map, providing a location and distance context. You will view every relevant experience and spots to explore, as well as the full range of accommodation: Camp sites, lodges, self-catering accommodation, family resorts or beach cottages. All well maintained and spacious.

AGULHAS NATIONAL PARK Geographical extremes capture the imagination. From ancient mariners to contemporary mankind, the quest has always been to reach the poles, sail around the tips of continents, conquer the highest peaks and dive to the ultimate depths.

BONTEBOK NATIONAL PARK Bontebok National Park is a place of simplistic beauty and peaceful charm. The majestic Langeberg Mountains provide a picturesque backdrop for this Park of colourful riches.

TABLE MOUNTAIN NATIONAL PARK This natural world heritage site, and Natural New 7 Wonder of the World, is a haven of magnificent mountains plunging into crystal seas fringed with the bleached white sands of the Cape Peninsula.

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WEST COAST NATIONAL PARK Just inland from the secluded harbour of Saldanha Bay, and only 1.5 hours’ drive from Cape Town City Centre, one finds the azure waters of the Langebaan Lagoon, focal point of the West Coast National Park.

For detailed information and bookings, visit https://www.sanparks.org/.

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grande pairings

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The innovative people of Grande Provence Heritage Wine Estate in Franschhoek brings or Cape Winelands to your door step.

Whether for your own indulgent or to share with friends, you are now able to place an online order for wine pairings kits that could previously be found only when physically visiting our winelands.

And if you need an entertaining idea for the coming holidays, what could be more epic then your own pop-up wine club?

The Angels Tears & Nougat Pairing Home Kit is one of the estates’ firm favored. It includes 1 bottle of Angels Tears Sauvignon Blanc 2019 paired with: Pistachio and apricot nougat; 1 bottle of Angels Tears Moscato Chenin 2019 paired with: Macadamia, mango & passion fruit nougat; 1 bottle of bottle Angels Tears Rose 2018 paired with: Raspberry truffle in dark chocolate; 1 bottle of Angels Tears Cabernet paired with: Smokey almond nougat in dark chocolate.

HOUT BAY’S BEAUTY FROM A FRESH PERSPECTIVE The Lookout Deck Hout Bay arguably boasts one of the best views in the Western Cape. Situated on the water’s edge in the Hout Bay harbour, the restaurant boasts breath taking mountain and ocean views.

The Umami Pairing Home Kit serves 15 people!

It is a category of taste in food independent of the four traditional basic tastes — sweet, sour, salty and bitter. The kit is sourced and inspired by The Heritage Garden at Grande Provence.

The kit include: - Cheese & Lyme Balsamic Syrup (and cheddar cheese) paired with our Grande Provence Sauvignon Blanc - Balsamic Olive Oil, (Fresh Farm Bread) and Dukkah paired with our Grande Provence Shiraz - Caramel Popcorn paired with our Angels Tears Moscato Chenin It is advised to add Fresh Farm Bread & artisan Cheddar Cheese to recreate the full estate experience.

Individuals are getting a special attention with Angels Tears Nougat Pairing Mini Kit. It is a carry pack that includes 4 of your favourite Angels Tears Wines in smaller, 340ml bottles.

Enjoy Angels Tears Sauvignon Blanc, Moscato Chenin, Rosé and Fruity Red on its own or enjoy it as a pairing kit.

The exclusive Angels Tears & Nougat Pairing tasting notes are conveniently printed on the packaging so add two nougat bars to your order and enjoy it as a wine pairing, anywhere anytime.

All the kits are available to perches online.

For more info & reservations Tel: +27 21 790 0900, events@lookouthoutbay.co.za Visit www.lookouthoutbay.co.za for more info.

Lookout Hout Bay

@LookoutHoutBay

an xxl opportunity

Solidarity and local support gets a super opportunity with the upcoming, extended Restaurant Week South Africa.

This coming autumn, Restaurant week will start on the 1st of April and continue all the way to 2nd of May 2021 allowing patrons and travelers to enjoy fine dining restaurants across Cape Town, the Cape Winelands, Johannesburg and Durban for a period that will starch over the entire Easter Season.

Restaurants and chefs are geared to prepare a set menu that will include highlights of their best dishes, giving everyone a chance to indulge in superb sensual experiences.

Start stated chefs and restaurants include the like of: Fyn restaurant and Salsify at The Roundhouse in Cape Town, The Chefs’ Table and Unity Bar from Durban, Vivace restaurant and The Great Eastern Food Bar from Johannesburg, Jewell’s in Paarl, Le coin Français in Franschhoek and Delaire Graff Stellenbosch.

Prior booking is mandatory in order to comply with safety and health protocols. In addition, restaurants are operating with their regular menu in parallel while setting an agreed number of tables for Restaurant Week participants. Make sure to select wisely and be on time.

Reservations start at 26 March on https://www.restaurantweek.co.za/en

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t a e r g Enjoy a r e t r a u q c i m o n o ec

nando’s is fired up about taking south african art to the world When people think of Nando’s, they think of the brand’s famous PERi-PERi chicken and cheeky advertising. But, thanks to the long-running Nando’s Art Initiative and the Nando’s CREATIVITY programmes that have followed on from it, many people around the world also associate Nando’s with exciting Southern African art.

“PERi-PERi chicken is what we know best, so we partnered with Spier Arts Trust, because they know art,” says Kirsty Niehaus, who heads up the Nando’s Art Initiative. “We’ve worked together to develop art programmes that nurture and develop Southern African artists, enabling them to take the next steps not just in their art practice, but in their careers as professionals too.”

Many of these artists have gone on to enjoy success in South Africa and even globally. Tammy Job, Enterprise Manager at Spier Arts Trust, says that as well as providing artists with opportunities to earn income and enjoy critique on their work, the programmes help to boost artists’ profiles and develop their credibility.

“To be ‘on the map’ as an artist, you always want to have your art in a collection. The Nando’s art collection gives professional artists that opportunity, often for the first time for emerging artists, and then every Nando’s restaurant around the world displays that art, so millions of people get to see it,” says Job. “Plus, there are massive opportunities that Nando’s invests in, like 1-54, the first leading international art fair dedicated to contemporary art from Africa and its diaspora, which can really help put artists on the world stage, as well as giving them a real confidence boost.”

Nando’s has been investing in art since 2001 and in the last 20 years has grown its art initiative to include five different artist development programmes.

“Our programmes have supported more than 350 artists on a regular basis and our art is displayed in 1200 restaurants in 24 countries. We have more than 21000 artworks in our collection, making us the largest private collector of contemporary South African art in the world,” says Niehaus.

Artist to look for on your next visit to a Nando’s branch: Lizette Chirrime Born in Mozambique, Lizette Chirrime’s journey with Nando’s began in 2013. Her walk with Spier Arts Trust began almost a decade earlier in 2004, when she started submitting artworks to the Creative Block programme. By 2016, she had been selected to exhibit at the 1-54 Contemporary African Art Fair in London.

Her detailed fabric collages reflect her life’s journey, which hasn’t always been easy. She often incorporates interesting, recycled and discarded materials into her artwork. The result is a crossover between the fine and applied arts and fashion design. Informed by an awareness of the negative impact that the actions of human beings have on the environment and the often unappreciated role women play in society, she hopes to inspire and evoke change.

Chirrime’s journey has been remarkable. With no formal artistic training, she was working as a secretary when she decided to pursue her artistic dreams. She moved to Cape Town and worked hard to make the most of every opportunity available to her.

She was a resident artist at Greatmore Studios in 2005, and in 2006 she completed the Truworths Artists Residency Programme at The Castle.

In 2017 she was nominated for a Bright Young Thing (BYT) award. She has participated in numerous solo and group exhibitions and art fairs, both locally and across the globe. In 2020, she was commissioned to create poster art for Yo-Yo Ma for a Cape Town show, and in 2019, she was commissioned to conceive a large-scale artwork as a water fountain at the Spier Hotel, in collaboration with Spier Arts Academy.

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“I grew up under very harsh conditions, angry and afraid of life and with no self-esteem. I was a wounded person. I started gardening and drawing and this became my therapy,” she says. “My work is guided and influenced by water, the female and a combination of happiness and sadness.”

Dion Cupido Born in 1973 in Mitchells Plain, South Africa, Dion Cupido is largely self-taught. He’s come a long way since his teen years, spent spray painting graffiti on walls in the Cape Flats.

Today, he is a respected artist whose mural artworks have been specially commissioned for Nando’s restaurants in London and Dubai, as well as locally in Bryanston, JHB. Cupido discovered his ability to paint in 1990 while helping a friend with a school project. His first paintings were exhibited in 1998. In 2003, he joined the Arts & Media Access Centre’s (AMAC) professional development programme, where he won the Truworths AMAC Academy of the Visual Arts award.

By 2013, ArtSouthAfrica, South Africa’s most influential and widely read arts magazine, nominated him as a Bright Young Thing.

He is currently represented by WorldArt Gallery.

Cupido’s studio-produced paintings remain deeply influenced by street art – so much so that it can be seen as another form of tagging. An important realisation for him at the time was that his work also triggers certain thoughts and memories. “I realised that our biased memories do more than simply present us with images of our personal history,” he says. “It also shapes our sense of who and what we are. In doing so, it guides us to forming an opinion about ourselves that may not be very accurate. As a result, it does little more than helping us experience life only as we THINK we know it.”

Adolf Tega Adolf Tega is originally from Zimbabwe and obtained a Diploma in Fine Art from the National Gallery of Zimbabwe in 2006, specialising in painting and sculpture. In 2007, he relocated to Cape Town, where he joined the Good Hope Art Studios.

He has participated in a number of group exhibitions and he held his first solo exhibition, Africa Without Borders, at The AVA Gallery in Cape Town in 2012.

Tega finds his inspiration in the mundane – the oftenoverlooked aspects of life. He is fascinated with the density and scale of these masses. He has a particular interest in documenting the faceless and often disregarded populace that populate our environment.

His journey with Nando’s and Spier Arts Trust began with the Creative Block programme in 2014. He has since participated in Nando’s Chicken Run, a programme that sees the Spier Arts chief curator visits artists in studio for in-depth practice discussions and artwork purchasing.

In 2018, he produced a large-scale artwork for Nando’s Jinadalee, Australia.

However, the highlight of his journey with Nando’s has been his selection for the 2019 Nando’s Creative Exchange, which resulted in him receiving two gallery representation offers, as well as two solo shows. This has enabled Tega to obtain his own studio space.

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under the bridge

Druk My Niet Wine Estate

VEER OFF THE BEATEN TRACK ALONG AND BELOW DU TOITSKLOOF PASS in Paarl Wine Route.

Du Toitskloof mountain pass is located 70km from Cape Town and is a beautiful 24km drive through the mountains with views over Paarl valley and Paarl Rock.

Situated along and below the historic Du Toitskloof Pass you can veer off the beaten track and visit gems of places such as Mellasat Vineyards, Amberg Art & Kitchen and Druk My Niet Wine Estate.

MELLASAT VINEYARDS This boutique cellar enjoys a spectacular position under the dramatic Klein Drakenstein Mountains, where sweeping vineyards and panoramic views over Paarl and its famous granite domes set the scene for a fabulous wine-tasting experience. Mellasat is Home to the White Pinotage. They were the first in the world to produce and release the enigmatic White Pinotage commercially.

Visitors can sip on a selection of award-winning wines (including the one-of-akind white pinotage) at their tasting room which also offers a selection of cheese and charcuterie platters and gourmet picnics during summer.

The Harvest Picnic is a great option to enjoy in their garden after some wine tasting. Make sure to book your picnic basket before you visit the farm.

Visitors can also experience the Cemetery of Forgotten Wines in their underground cellar which hosts an interesting and bizarre collection of museum wines. Contact 021 862 4525, tastingroom@mellasat.com AMBERG ART & KITCHEN Tucked away in the Du Toitskloof Pass, Amberg Art & Kitchen is set in a beautiful Swiss-style house - this is not something you often see in the Cape Winelands!

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Mellasat Vineyards

GENDER BASED VIOLENCE Gender Based Violence takes many Druk Myforms Niet Wine Estate Amberg Art & Kitchen

The restaurant has a homely atmosphere, great service and delicious Austrian cuisine. It is a family-run restaurant with Austrian chef Peter in the kitchen, his charming wife Clarissa in front of house and son Dominique making the Austrian Ravioli.

Physical Abuse

Enjoy breakfasts, light meals, lunches, dinners and kiddie’s menu options with breath-taking views over Paarl Valley whilst having the option to be seated inside or outdoors. If you have room left... their desserts are delicious too!

All art pieces from well- known artists are for sale, which also adds to the atmosphere of the rustic interior of the restaurant. Open Wednesday – Sunday.

Contact 071 664 6938, ambergartandkitchen@gmail.com DRUK MY NIET WINE ESTATE

Sexual Abuse

Situated on a biosphere reserve, among 24 hectares of endangered fynbos and several species of Proteas, this boutique winery is known for its environmentally friendly farming methods and scenic surrounds.

The farm is host to a view-drenched tasting room and luxury self-catering cottages.

Wine tasting is by appointment only. Visitors are taken on a private tour of the boutique winery and learns about the area and production methods before enjoying a tasting at the tasting room that overlooks Paarl Valley.

Those looking to spend the night can rest their head in farm-style luxury at one of the four modern self-catering cottages, three of which boast a shared infinity pool for cooling off in the hot Paarl summers.

The Olive and Protea cottages sleep two respectively, while Guava cottage (sleeps four) and Fynbos cottage (sleeps six) are great options for larger groups.

Psychological Abuse

Call or WhatsApp

0800 150 150 for help 24/7

www.spar.co.za/gbv

Each cottage is fitted with a spacious open-plan kitchen and living room with a TV, complimentary Wi-Fi, an open fireplace and private terrace with a braai overlooking one of the farm’s dams, the vineyards and mountain ranges.

Contact 021 868 2393, carlien@dmnwines.co.za Hello Cape Town March 2020 l

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spier light art 2021

The third edition of the much-loved annual Spier Light Art will be presented from 19 March to 18 April 2021. Each night, visitors will experience an array of light, sound and video artworks throughout the farm.

BRIGHTEN UP YOUR AUTUMN AT THE ENTHRALLING NEW EDITION OF SPIER LIGHT ART. “Although COVID-19 is a common storm, it affects us all differently – especially so in a deeply unequal society like ours. What is universal, though, is our need for light and lightness,” say the curators Jay Pather and Vaughn Sadie.

Pather and Sadie explain that while some of the works grapple with the pandemic, others offer “glimmers of pure beauty and opportunities to play”.

The installations include: LUME by EGBERT WESTRA An interactive installation where visitors can use their cell phone’s flashlight to create images on a phosphorescent screen alongside Lucy, a light painting robot THE SINGING TREE by THE WILLOW COLLECTIVE An interactive piece combining light, music and technology with design and motion. The music and lights around you begin to change according to your position within the tree, inviting you to further interact with the environment.

UMDIYDIYA by WEZILE MGIBE In this video, the artist reflects back on past experiences in welcoming and unwelcoming spaces and celebrates the connections between loved ones.

HOW DO YOU MOURN? by GEORGIA MUNNIK An array of colourful sculptures that invite viewers to reflect on the impact of climate change Entrance to the Spier Light Art exhibition experience is free; however, visitors will need to reserve a timeslot on Dineplan to ensure compliance with COVID-19 safety protocols and government restrictions.

The best time to visit is at dusk, when you can catch both the beautiful sunset and the switching on of the lights.

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n n C ap e To wr y r te s e W t s e ll e Vīb B d ern Ar t G a & Ja ffe r Mo

Food and drink: Pre-book a sunset picnic online (collect your basket at 18.00, and return it by 21.00).

Not in the mood for a picnic? Delicious food is available from the Spier Farm Cafe, various pop-ups, the Spier Hotel restaurant and Vadas Smokehouse & Bakery. Or just enjoy a glass of wine from the Wine Truck.

Your safety: Audiences wellbeing is paramount and there are an extensive range of COVID-19 safety protocols in place. In addition to timed slots (booked online), these include: Temperature checking is available at the Welcome Station and sanitising stations are available at various point throughout the farm The interactive works are all outside and spaciously set apart from each other; visitor flow is also monitored. This ensures social distancing will be adhered to at all times. Only visitors wearing masks will be admitted; mask-wearing is mandatory throughout your visit.

Spier Light Art is one of Spier’s Growing for Good initiatives, which empower communities to create positive social and environmental change.

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designed to wow

Short after its launch, the Franschhoek Wine Tram became a Cape Winelands bucket list experience for the combination of elegant scenery travel among fine wine estate with the flexibility to hop-on hop-off as a visitor desire.

Since Cape Town and the Cape Winelands are blessed with many returning visitors, both domestic and international, a need for deeper exploration and guidance to unveil some hidden gams and experiences, came to life.

And picked and escorted by knowledgeable locals, the Franschhoek wine tram offers some exciting, new experiences.

Curated Wine Experience Discover your love for food and wine in a new light: Designed for the true wine-lovers and foodies, the Curated Wine Experience is a real treat for the senses! A knowledgeable wine guide accompanies you to a selection of wine estates for premium tastings and pairings, a cellar & vineyard tour, and a specially curated three-course lunch.

Your day starts with a journey by tram to a local wine estate where a wine guide weaves the facts, figures and scientific aspects of winemaking into interesting stories about Franschhoek’s history of wine and culture.

During this interactive experience, you will be guided through, and have an opportunity to sample, the subtle tastes of terroir, and learn about the local grape varieties, cultivars and the aspects of viticulture unique to Southern Africa.

A tour of the estate wine cellar will be followed by a specially curated three-course lunch at the estate restaurant.

After lunch, you will visit two additional top Franschhoek wine estates, enjoying a premium wine tasting at each estate.

Prepare to leave this experience feeling more knowledgeable and connected to the local wine culture, and ready to discover the Franschhoek valley further.

Exclusive Wine & Cuisine Experience From soil to glass, the world of wine elevates every experience. Indulge in the marvels of gastronomy and wine during this allinclusive private tram experience. Get ready to be immersed in the culture through flavourful cuisine during multi-course meals paired with some of the finest wines and bubbles the Franschhoek Valley has to offer while enjoying the serene surroundings of the Franschhoek Mountains and vineyards in the most exclusive locations.

Orchestrated by one of their finest wine guides enjoy a journey filled with fascinating stories about Franschhoek’s history, wine,

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and culture. Sit back and relax as you are spoiled with some one-of-a-kind food and wine pairings including a breakfast, lunch, and dessert & Sabrage experience like no other. From starting the day with a breakfast and wine pairing in the cosy gardens of the beautiful Miko at Mont Rochelle, to an exclusive MCC & macaron experience on the vintage Brill tram. Then off to a lavish lunch pairing at the magnificent Pierneef at La Motte where you can experience not only exceptional wine and food but an extensive art gallery with some of the most collectable pieces on earth.

Ending in sweet symphony, enjoy the tranquillity of the underground cellar at Haute Cabriere. Experience a cellar Sabrage like no other, then taking care of your sweet tooth with the delicious dessert and wine pairing.

End the day feeling pampered, relaxed, and revived. Ready to celebrate life and all it brings.

Village Walking Experience Every visitor to the valley is strike by the beauty of the small town in its center.

The long line of beautiful facades that hold shops, bistros, galleries and restaurants, each tell a local story. Wouldn’t it be a great opportunity to burn some calories while being amused with anecdotes of the village?

The Village Walking Tour takes you on a leisurely stroll through the beautiful Franschhoek Village. Experience some of the oldest architecture and cultural sites the village has to offer. Sites to see while enjoying the tour with us includes: The Huguenot Memorial Monument, Franschhoek Town Hall and The Dutch Reformed Church.

You will also be spoiled with a chocolate demonstration at Huguenot Fine Chocolates and a little taste of heaven. Then you will head onto the beautiful Orgari for a clay sculpture demonstration like none other. You will see first-hand how one of a kind pieces are created with a true South African flair to make each piece unique.

The tour comes to an end at the tranquil River Café where you will be able to enjoy a complimentary glass of wine | MCC | coffee | cold drink.

Tour departs at 10:00 am OR 14:00 pm.

Last but not least: the hop-on hop-off experience can be easily fine tuned into a group experience. If you are planning a special occasion or need some refined attention.

Vrede n Lust

DOG WALK 28 March 2021

8am - 9am Registration 9am Start 3km and 5km (walk or run) Note - 1 dog per handler Tickets available on Quicket.co.za

Take your pick between two Group Experiences – the Valley Experience and the Village Experience. The Valley option visits three wine estates located in the beautiful Groot Drakenstein Valley, and the Village option covers three wine estates situated within the quaint Franschhoek Village. Both options offer unmatched views, unique wines, and superb dining options.

Your experience begins at the Franschhoek Terminal where you and your group can grab a coffee and browse our merchandise while waiting for your tour to begin.

Over four to five hours, your group will be transported to the estates on the itinerary by double-decker tram (shared) and tram-bus (private). At each wine estate, a selection of wine tastings is available, showcasing the estate’s award-winning wines.

Feel free to curate your group’s day within the itinerary provided – by adding a wine lecture, a dining experience, or a preferred activity on offer.

Sierra Animal Foundation @sierra_animal_foundation sierra.beautifulloveaffair@gmail.com

Nestled at the foot of the Tygerberg Hills in Cape Town, De Grendel is located only 20 minutes from Cape Town CBD and Cape Town International Airport. The slopes of the Tygerberg, which face the setting sun, offer cooling breezes off the cold Antarctic Benguela current from the Atlantic Ocean only 7 kilometres away.

Winemaking at De Grendel is a careful balance between science and art.

The meticulous care of the vineyards allows the grapes to express the environment in which they are grown and their distinctive varietal character. Careful harvesting and gentle handling in the cellar, combined with the wine maker’s passionate practice of their craft, carry the wines throughout the journey from fruit to wine.

Wine Tasting

The Restaurant

The views of Table Mountain and Cape Town from the long glass encased De Grendel Tasting Lounge and Stoep are possibly the most spectacular of any wine farm in the Cape. Look out over the vineyards to the magnificent view of Table Mountain, Cape Town city and the Atlantic Ocean, or relax in the comfortable lounge atmosphere.

As a family farm De Grendel Restaurant’s philosophy extends to sourcing all ingredients locally, from only the best suppliers. Along with the abundance of artisanal suppliers, the Cape has a unique culinary heritage, reflected on the menu. Guests can experience local flavours, and innovative dishes never before seen on South African menus.

De Grendel Wine and Restaurant

@degrendelwines

@degrendelwines

+27 21 558 6280

www.degrendel.co.za

De Grendel Wines and Restaurant, Plattekloof Road, Panorama, Cape Town, 7500, GPS: S 33°51.039’ E 018°34.276’

A love story, a family legacy, a noble title, a small hill on a historic farm looking across the ocean – all these are entwined in the story of the new De Grendel Proposal Hill Brut Rosé, an elegant vintage Pinot Noir Cap Classique released to mark the 300th anniversary of the landmark Cape farm.

Find out more at www.degrendel.co.za

trawl-caught south african hake is certified sustainable

New five-year certification for SA’s most sustainable fishery The South African hake trawl fishery is certified by the Marine Stewardship Council (MSC), the world’s leading certification and eco-labelling program for sustainable wild-caught seafood.

The fishery was first certified in 2004. In February 2021, following an exacting 12-month re-assessment process, it was certified for a fourth five-year period.

The MSC is an independent non-profit organisation that sets a standard for sustainable fishing and uses an ecolabel to recognise and reward fisheries that meet the standard. The MSC standard is rigorous and takes into account the entire fishery and the ecosystem on which it depends.

“The South African hake trawl fishery was the first hake fishery in the world to be certified by the MSC,” said Felix Ratheb, chairman of the South African Deep-Sea Trawling Industry Association (SADSTIA) and chief executive of Sea Harvest. “The fact that the South African hake trawl fishery has retained this prestigious certification for 16 years speaks to an enduring partnership between industry and the Department of Environment, Forestry and Fisheries, the industry regulator, and academic institutions like the University of Cape Town.”

The trawl fishery delivers hake to fish & chip shops in every corner of South Africa; processes and packages fish fingers and other popular hake products for local supermarkets; and also supplies a demanding international market with a range of valueadded hake products.

Sue Middleton, acting deputy director general in the Department of Environment, Forestry and Fisheries (DEFF) commented: “The DEFF’s Fisheries Management branch is one of the stakeholders involved in the re-certification of South Africa’s deepwater hake fishery by the MSC. The branch is proud to support this certification that promotes sustainable fishing practices in our fishery, including ecolabelling and protecting our ocean’s habitats.”

Approximately 67% of hake caught by the 32 members of SADSTIA is exported and MSC certification is vital to the international competitiveness of the fishery.

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“In northern European countries like Germany, Holland and Sweden, as well as in Australia, the United States and the UK, there is a high degree of consumer awareness of seafood sustainability. Customers in these countries demand seafood products that can be traced to a sustainable source and this is exactly what our industry is able to deliver,” explained Ratheb. “MSC certification is vital to our export business and to the success of our fishery.”

The deep-sea trawling industry catches approximately 120 000 tons of fish per year and is by far South Africa’s most valuable fishery, generating sales of R4.5 billion per year and making a total annual socio-economic contribution of R6.7 billion. The industry employs approximately 7 300 South Africans in direct jobs and at least another 20 000 people in indirect jobs. Rights are held by 32 companies which range in size from large, vertically integrated firms to small- and medium-sized enterprises with diversified operations. Together these companies are 66.6% black-owned.

“Because it is sustainable and well-managed, the hake trawl fishery will continue to deliver these benefits to the people of South Africa for generations to come,” said Ratheb.

In certifying the South African hake trawl fishery, the MSC determined: • Hake stocks are well monitored and in a good state.

• The fishery’s impact on the environment is managed effectively.

• The fishery is managed under South African legislation which meets the requirements of international conventions.

• The fishing fleet is limited in size and all vessels are subject to quotas and limits on their activities.

“Congratulations to the South African hake trawl fishery on their fourth successful certification against MSC’s framework for fisheries sustainability,” said Michael Marriott, MSC program manager for Africa, Middle East and South Asia. “The MSC Standard is regularly updated to reflect current scientific understanding on what it means to be sustainable, and for 16 years the South African hake trawl fishery has played a leading role in working with NGOs, scientists and government to ensure the long-term future of the hake resource. They continue to contribute to research and to improve their operations in their efforts to achieve best practice.”

The South African hake trawl fishery is one of 409 fisheries around the world that have been certified to the MSC’s sustainability standard, with another 89 undergoing assessment. Fisheries representing more than 15% of the world’s wild marine catch are engaged in the MSC certification programme and more than 18 000 MSC products are available across the globe.

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CAPE TOWN FREE WALKING TOURS www.citysightseeing.co.za

HISTORIC CITY TOUR (OLD TOWN) The Historic City Walk departs daily at 09:00 and 14:00 from our Long Street ticket office (stop 5). As you explore the city in the 90-minute tour, your guide will highlight buildings and places of relevance and history along the route. Look out for the tour guide in their red uniforms with their red umbrellas to join the City Sightseeing Free Walking Tours.

VIBRANT BO-KAAP TOUR The Bo-Kaap Walk departs daily at 12:00 from our Long Street ticket office (stop 5). The Bo-Kaap is situated at the top end of the CBD at the foot of Signal Hill. See the colourful houses, smell the spices and hear a call to prayers of the local mosque.

V&A WATERFRONT TOUR This Walk departs daily at 10:30 and 15:00 from our V&A ticket office located just outside the Two Oceans Aquarium.

GRANDE PROVENCE HERITAGE WINE ESTATE

Grande Provence wears her 300-year history with dignity. A haven of tranquillity with gentle vistas of the Franschhoek Valley, this is winelands hospitality at its finest. Exceptional wines, perfection on a plate at The Restaurant, French inspired picnics, luxury country accommodation, and an eclectic collection of contemporary South African art complete the experience. Welcoming, attentive staff make the secluded Owner’s Cottage and La Provençale Villa in the Vineyards a rejuvenating private retreat. Special Heartland rates apply during winter months.

Tel: +27 (0)21 876 8600 • Email: reservations@grandeprovence.co.za • www.grandeprovence.co.za Grande Provence Heritage Wine Estate

@Grande_Provence

grandeprovence

Address: Main Rd, Franschhoek, 7690

DIEU DONNÉ VINEYARDS

“Dieu Donné” translates literally into “A gift from God”. The farm is situated high on the cool south-west facing slopes of the Franschhoek Mountains, which tempers the sun, ensuring that our grapes ripen slowly. Thanks to our cool summer conditions & unique soils, this lends to the unique flavours and characters of the terroir in the grapes. Merlot being the flagship wine on the farm, we invite you to visit our tasting facility or enjoy a glass of wine on the terrace while soaking in the beautiful views.

Tel: +27 21 876 2493 • Email: info@dieudonnevineyards.com • www.dieudonnevineyards.com Dieu Donné Vineyards

@DieuDonneWines

Address: Dieu Donné Vineyards Uitkyk Street, Franschhoek, 7690

Lizé Engelbrecht lize.engelbrecht@vnl.co.za

h�ps://www.vnl.co.za/wines/red-wines/the-red-lady/

MONT ROCHELLE

Situated in the heart of Franschhoek, Mont Rochelle is a stunning 26-bedroom hotel and vineyard just under an hour’s drive from Cape Town.

Mont Rochelle covers 39 hectares and you’re welcome to go exploring. A favourite activity for many guests is picnicking on the estate.

The kitchen can arrange a well-stocked picnic basket with a chilled bottle of wine (or two!). In addition to this, there are two restaurants, a cosy bar, a spa, a gym and a heated outdoor pool.

Hotel: +27 11 325 4405, Restaurant/Spa: +27 21 876 2770 • Email – Hotel: enquiries@virginlimitededition.co.za, Restaurant/Spa: info@montrochelle.virgin.com Mont Rochelle

@VirginLimitedEd

@virginlimitededition

Address: 1499 Dassenberg Rd, Franschhoek, 7690

4-STAR ACCOMMODATION | SPA | GAME DRIVE | HORSEBACK & QUAD BIKE SAFARI At the award-winning Aquila Private Game Reserve and Spa, guests will get the opportunity to experience a Big 5 safari, together with outstanding service; it just does not get any better than this. With game drives, quad bike and horseback safaris situated just 2 hours’ drive from Cape Town, it’s the closest you will get to real Africa, in the lap of luxury.

The world-class spa at Aquila adds to the already exceptional facilities and services on offer. It is a masterpiece of luxury, defined by its serenity and creative use of natural elements.

FACILITIES & ACTIVITIES 4-STAR ESTABLISHMENT | PREMIER, FAMILY & KAROO COTTAGES | LODGE ROOMS | DAY TRIP SAFARI | HORSEBACK SAFARI | QUAD BIKE SAFARI STAR SAFARI | OVERNIGHT SAFARI | FLY-IN SAFARI | INDOOR & OUTDOOR RESTAURANTS | OUTDOOR POOL | WET BAR | CONFERENCE CENTRE SPA | AFRICAN CURIO SHOP | ECO-SYNERGY TOURS | BAR & LOUNGE | CHILDREN’S FACILITIES & JUNIOR RANGER PROGRAMME

www.aquilasafari.com

AquilaSafari

AquilaSafaris

RESERVATIONS: +27 (0)21 430 7260 or RES@AQUILASAFARI.COM