Formcook economy

CC 409 Economy Add value Add value, convenience and safety to food products through cooking. The CC 409 Economy is double sided and continuous conduction cookers suitable for vegetables, seafood and formed or whole muscle meat products without bones marinated or breaded, natural or cooked with or without grill-marks.

Excellent product appearance The solid non-stick conveyor belts do not downgrade your valuable product with embarrassing belt marks.

Food products looks like they have been shallow fried with love and dedication in a frying pan at home.

At 260oC the Maillard reaction develop the significant taste and appearance we recognize when the surface of food is seared on hot pan.

Labor saving Products will be cooked in continues motion. No extra labor is needed for handling of cooking trays and loading cabinets - the CC 409 Economy cook your product continuously.

Affordable The CC 409 Economy cookers is an inexpensive inline cooking system designed for small to medium scale food productions, catering and food service firms.

The plug-and-play design allows the user to install and start the cookers by themselves.

The technology is designed to be easy to understand, operate and maintain - even if the kitchen lack skilled technical personnel.

A win-win scenario Adding value to food products is lucrative business for the manufacturer, while convenience is attractive to the consumer. Product increase in value when convenience, safety and extended shelf-life are added. Value is also added through fat-free cooking - both for the healthy cautious consumer and the cost alert food manufacturer.

Formcook Formcook develop continues cooking system set out from how quality food is prepared naturally at home or in genuine restaurants. Hamburgers, entrecotes and hash browns are seldom deep-fat fried in establishments where Formcook source inspiration.

Function The heat is transferred from the top and bottom of the product simultaneously through solid non-stick conveyor belts. The solid non-stick conveyor belts allow cooking of liquid and marinated food products without adhesion.

Flexibility The CC 409 Economy is ideal when several different products shall be cooked in one and the same day because the two solid non-stick belts are the only surfaces coming in contact with the food products, and the surface are always kept clean The non-stick belts in combination with the continuously belt washing system assure an “always clean” cooking zones. The continuously cleaned product zone pave the way for quick product changes with minimal down-time as the CC 409 Economy does not need to be cooled down, washed and again heated each time a different product is cooked

Manual or automatic feeding The CC 409 Economy can be fed by a small forming machine while volumetric filler is helpful when liquid products, like pancakes are cooked. Whole muscle products are however often loaded by hand. * product pictures please visit www.formcook.com/products Product and capacities Example Hamburger

Time 1 min 10 sec

Temp 240°C

Weight 100 g.

Size Ø100x12 mm

Capacity 115 kg/h

Pieces/h 1150 pcs/h

Hamburger grill-marks

2 min

260°C

100 g.

Ø100x12 mm

65 kg/h

650 pcs/h

Hamburger

1 min 30 sec

235°C

130 g.

Ø100x15 mm

90 kg/h

690 pcs/h

120 kg/h

750 pcs/h

30 kg/h

3000 pcs/h

Hamburger

1 min 40 sec

230°C

160 g.

Ø110x16 mm

Meatballs

4 min 30 sec

210°C

10 g.

Ø18 mm

Meatballs

5 min 30 sec

200°C

16 g.

Ø26 mm

30 kg/h

1870 pcs/h

Bacon streaky

50 sec

255°C

22 g.

220x45x2 mm

32 kg/h

1450 pcs/h 1000 pcs/h

Bacon crispy

1 min 15 sec

255°C

22 g.

220x45x2 mm

22 kg/h

Schnitzel

2 min 10 sec

230°C

150 g.

90x120x15 mm

80 kg/h

530 pcs/h

Aubergine grill-marks

1 min 50 sec

250°C

20 g.

50x140x10 mm

20 kg/h

1000 pcs/h

Paprika grill-marks

2 min 20 sec

255°C

5 g.

25x45x3 mm

15 kg/h

3000 pcs/h

Skewers

2 min 45 sec

235°C

110 g.

22x25x140 mm

130 kg/h

1180 pcs/h

Sausages

2 min 55 sec

230°C

90 g.

Ø22x110 mm

120 kg/h

1330 pcs/h

Hash browns

2 min 10 sec

240°C

90 g.

Ø70x18 mm

100 kg/h

1110 pcs/h

Falafel

1 min 55 sec

235°C

24 g.

40x50x14 mm

70 kg/h

2900 pcs/h

Breaded herring

2 min

235°C

140 g.

55x120x17 mm

130 kg/h

920 pcs/h

Kebab flakes

35 sec

260°C

1,25 g.

20x30x2 mm

20 kg/h

16000 pcs/h

Chicken fillet

4 min 30 sec

245°C

200 g.

60x145x22 mm

70 kg/h

350 pcs/h

Chicken fillet grill-marks

6 min 15 sec

255°C

200 g.

60x145x22 mm

50 kg/h

250 pcs/h

De-boned chicken thigh

4 min 10 sec

245°C

220 g.

80x150x18 mm

65 kg/h

290 pcs/h

Breaded chicken nuggets

2 min 30 sec

220°C

22 g.

35x40x14 mm

60 kg/h

2720 pcs/h

Cordon bleu

4 min 50 sec

210°C

175 g.

70x100x24 mm

65 kg/h

370 pcs/h

Curd / thick pancakes

3 min 45 sec

225°C

60 g.

Ø65x18 mm

40 kg/h

660 pcs/h

Cabbage rolls

5 min 30 sec

220°C

70 g.

Ø28x95 mm

50 kg/h

710 pcs/h

Fish cake

3 min 50 sec

215°C

60 g.

Ø75x18 mm

35 kg/h

580 pcs/h

Visit our test center and develop your own recipes Our test center is available, free of charge, for new and existing customers. Please feel free to contact us and book an appointment to test cook your products, or develop a new product? You can also send your Products and let us test cook them for you.

When necessary we visit your facility with our mobile test cookers. We would be glad to compare the result with your existing cooking equipment.

Formcook AB, F채ltarpsv채gen 396, 256 69 Helsingborg, Sweden Tel +46 (0)42 400 28 30 Fax +46 (0)42 29 30 09 www.formcook.com