HIDDEN CHARM OF KNOLLWOOD
W E E K L Y C O N T E S T
Get ready for an exciting challenge, we'll be sharing questions, cleverly concealed within the arch. To participate, send your answers to rfreeman@heritagegolfgroup.com.
We'll diligently keep a record of correct answers to unveil the winner during the first week of October!
The lucky winner will be rewarded with a complimentary dinner for two at The Grill!
Remember, explore the entire arch to discover the hidden questions!
Best of luck to all!
IMPORTANT ANNOUNCEMENTS
Please be informed that on Tuesday, August 8th, both the Clubhouse and the Course will be closed. However, we will reopen for dinner service on Wednesday, August 9th.
The Golf course will return to its regular hours of operation on Thursday, August 10th.
Please note that during this period, the Pool and Snack Shack will continue to operate as usual on Tuesday, August 8th, Wednesday, August 9th, and Thursday, August 10th.
Thank you for your understanding, and we look forward to serving you at the Clubhouse and Course soon!
In order to continue to provide the best experience and service, we request reservations be in advance for dinner.
An Unforgettable Melody for Your Palate: Saturday Night Dinner with Live Music S A T U R D A Y N I G H T D I N N E R
Savor, Groove, and Unwind with Live Music, Delicious Cuisine, and friends every Saturday night at Knollwood Country Club.
For reservations go online to kccclub org or call 914-359-462 or email Ahyland@heritagegolfgroup.com
KNOLLWOOD ARCHPIZZA AT THE POOL
EVERY SATURDAY FROM 12:00 PM - 5:00 PM
NO RESERVATIONS REQUIRED
Cigar Night
Golf tournament & dinner
Thursday, September 14th
1:00 pm Shotgun
6:00 pm Dinner
Open to all classifications.
$130 p/p (Cart fee not included).
Limit seven guests per member.
Golf & Dinner participants limited to 100.
Reservation Required:
There is a 72 hour cancellation policy
Jason Tejada
Jtejada@heritagegolfgolfgroup com
SMALL PLATES
Tuna Poke Bowl
Shrimp Tempura
Pineapple Chicken Skewers
Cucumber Avocado Sushi Roll
SALADS
Hawaiian Mac Salad
Sweet and Sour Cabbage Salad
ENTREES
Shoyu Chicken with Scallions
Whole Roast Suckling Pig
Led Swordfish Kabobs with Pineapples
Teriyaki Meatballs
SIDES
pam Fried Rice
kinawa Potatoes
illed Vegetables
Stir Fry Noodles
VegetableDumpling
Hawaiian Sweet Roll
DESSERTS
Coconut Cake
Pineapple Upside Down Cake
sorted Tropical Sorbets and Ice Creams
SUNDAY SEPTEMBER 3RD, 2023 5:00PM - 8:00PM
ADULTS $65
CHILDREN ( 5 - 13) $35
CHILDREN ( 4 & UNDER) $15
DJ, INFLATABLES AND MORE
MANNED GRILLED STATIONS
JUICY 6 OZ HAMBURGERS AND CHEESEBURGERS, MARINATED GRILLED ORGANIC HALF CHICKENS, PLUMP GRILLED HOT DOGS, IMPOSSIBLE BURGERS, HONEY CHIPOTLE BBQ SPARERIBS, GRILLED PETIT FILET MIGNON, GRILLED SWORDFISH WITH PINEAPPLE PICO DE GALLO SALSA
BUFFET STATION
CHICKEN TENDERS, BBQ BEEF BRISKET, CREAMY MACARONI & CHEESE & PULLED PORK SANDWICHES, FRIED CLAM STRIPS WITH TARTAR SAUCE, POPCORN SHRIMP WITH COCKTAIL SAUCE, CORN ON THE COB, ITALIAN SAUSAGE & PEPPERS
SIDES
TOSSED GARDEN SALAD, COLESLAW, BAKED BEANS, MACARONI SALAD, HOME-STYLE POTATO SALAD, FRENCH FRIES & GRILLED VEGETABLES
COUNTY FAIR DESSERT STATION
ICE CREAM SUNDAE STATION WITH SUGAR CONES & UNLIMITED TOPPINGS ASSORTED, FRESH BAKED FRUIT PIES, FRESH CARVED FRUIT PLATTER, HOMEMADE COOKIES & BROWNIES
Reservationsarerequired
Thereisa72hourcancellationpolicy
Contact AnneHyland Call 914-359-4621 or Email Ahyland@heritagegolfgroup.com
MEMBERSHIP
We know YOU love Knollwood, you know who else would love Knollwood?
YOUR friends and family. Who would make better fellow members for you here at the club other than those you refer?
When you refer someone that joins, we gladly give you 5 complimentary golf guest passes to say thanks.
Know someone who would love the club as much as you? Send their name and contact info to Membership Director, Shannon McQuarry and she will reach out and invite them to learn about and experience the club.
Shannon McQuarry,YOUR ULTIMATE RESOURCE FOR CLUB INSIGHTS!
We take great pride in presenting our esteemed members with the Members Only Guide, thoughtfully designed to address frequently asked questions and provide comprehensive information about the club's offerings. This guide aims to keep our valued members informed on all aspects of the club, ensuring you have the knowledge and know-how to make the most of your membership experience. From club amenities to important procedures, the guide is a valuable companion for unraveling the ins and outs of our cherished establishment. Welcome to a world of seamless experiences and exclusive benefits.
Link: Members Only Guide
A message from your Grounds Superintendent, Scott Olson
Many of you have commented on the new wild flower garden we put in along the cart path behind the 8th green. Although I wish it looked a little better right now I have been very happy with the results and we are looking at more areas around the golf course to put in more. From what I have read it takes 23 years for wild flower areas to mature so I am hoping that in the future we will see season long color in those areas. have had few people ask about the process and what mix we used We used a Northeast Wildflower Mix that was purchased from Site One Landscape Supply.
Here is a link: Link Access
Last August we cut the area we wanted to seed down and killed the existing vegetation with a non-selective herbicide We sprayed the area a second time in September and then seeded the area with the wild flower mix in October After that we left it alone and let nature take over If you would like more information on putting in your own wildflower garden please let me know
HOW TO PROPERLY PREPARE A BALL MARK ON THE GREEN
Hit this link to learn how to prepare a ball mark!
PGA Tour veteran, Ben Crane, recently shared a helpful public service announcement on Instagram, demonstrating the ideal technique for repairing a ball mark on the green. *Video credits @bencranegolfPOOL OPERATIONS
The pool hours of operation:
Tuesdays -Sundays 10:00 AM - 7:00 PM
Wednesday 10:00 AM - 8:00 PM
Please call (914) 359-5421 to contact the pool grill.
SWIM LESSONS
As summer is in full swing, if you're interested in enrolling your kids in swim lessons, feel free to get in touch with Dylan Craft, the Pool Director, at dcraft@heritagegolfgroup.com for more information.
CABANA RESERVATIONS
Bookings can be made up to seven days in advance.
There is a Minimum Food or Beverage Consumption of $50 Weekdays & $100 on Weekend
What is the total acreage of the greens, tees, and fairways at KCC?
Reservations are required due to limited availability
Go to www kccclub org to make an online reservation.
JOHN CAVALIERE
GENERAL MANAGER
jcavaliere@heritagegolfgroup.com
(914) 592-3236
SHANNON MCQUARRY
MEMBERSHIP DIRECTOR
smcquarry@heritagegolfgroup.com
(914) 347-1432
(904) 504-1169
JASON TEJADA
CLUBHOUSE MANAGER
jtejada@heritagegolfgroup.com
(914) 592-9261
THOMAS LUDEWIG
EXECUTIVE CHEF
tludewig@heritagegolfgroup.com
(914) 359-5351
NATE OBERHOFER
DIRECTOR OF GOLF
noberhofer@heritagegolfgroup.com
(914) 359-5425
FREDERICK MOORE
ASSISTANT GOLF PROFESSIONAL
fmoore@heritagegolfgroup.com
(914) 830-2402
ERI GJOCAJ
CLUB CONTROLLER
egjocaj@heritagegolfgroup.com
(914) 592-3477
DYLAN
CRAFT
POOL DIRECTOR
dcraft@heritagegolfgroup.com
(914) 329-7583
COMMUNICATIONS DIRECTOR
rfreeman@heritagegolfgroup.com
(914) 359- 5394
RACHEL FREEMAN ANNE MARIE HYLAND
ahyland@heritagegolfgroup.com
(914)-359-4621
NED MORELLO
FOOD & BEVERAGE MANAGER
jnmorello@heritagegolfgroup.com
(914) 359-5397
JACLYN PIPOLO
DIRECTOR OF CATERING & EVENT SALES
jpipolo@heritagegolfgroup.com
(914 )592-6182
JOSHUA DUNN
ASSISTANT GOLF PROFESSIONAL
jdunn@heritagegolfgroup.com
(917) 907-1874
FRANK FANELLI
STARTER
ffanelli@heritagegolfgroup.com
(914 )592- 412
RECEPTIONIST SCOTT OLSON
GROUNDS SUPERINTENDENT
superintendent@knollwoodcc.com
(914) 359-4611
TENNIS PROFESSIONAL MAMDOU KEITA
mamadoukkeita@gmail.com
(646) 406-6697