On Drinking
Madeiro
Port
Portugal
Red
13.5-15.0%
Red
Cabernet Franc
ABV%
Wine Wine
11.5-13.5%
White
4.2-6.3%
4.0-5.5%
Ale
6.3-9.1%
3.0%
5.0%
Lager
e
Lager
6.3-8%
White
4.5-5.5%
Lager
4.8-5.6%
Lager
Ale
4.8-5.3%
4.3-5.7%
3.5-5.6%
4.9-5.6%
Belgian Witbier 10-17 IBUs
10-25 IBUs
5.0%
6.0%
6.0%
ABV%
Ale
American Wheat Beer
Ingredients Ingredients
ABV Varies
Chenin Blanc
Baltic Porter
Berliner Weisse
White
Alsacian Pinot Gris
English Brown Porter 20-30 IBUs
Ale
<10%
7.6-9.3%
Lager
10-22 IBUs
Ale
7.0-12%
35-50 IBUs
Ale
4.8-5.4%
Hefeweizen
Dunkelweizen
5.0%
8.0%
10-15 IBUs
Snake Bite
Shandy
Black & Tan
Cocktails Cocktails
Diesel
Baked Apple
14%
18%
22.92%
29%
33%
35%
3.0%
7.0%
Adios Motherfuckers!
Black Opal
Long Island Iced Tea
Blatimore Zoo
Tokyo Tea
Grateful Dead
Midori Sour
Jägerbomb
13.09%
11.0%
14.28%
22.0%
25.0%
36.86%
8.0%
12.0%
Tom Collins
Gin and Tonic Lime
Fruit
Singapore Sling
Blue Lady
Dirty Martini
Gibson
Piña Colada Pineapple
Cola
13.33%
14.0%
21.43%
22.0%
25.3%
26.0%
26.67%
35.71%
Screwdriver
Sex on the Beach
Lemon Drop
Cosmopolitan
White Russian
Screaming Orgasm
Vodka Gimlet
Apple Martini
Citrus
Lemon
Orange
Blackberry
Cranberry
Designed with ♥ Sam Vickars. Running text taken from Man Walks Into A Pub*, by Pete Brown. Monograph completed for Professor William Bevington’s Typography and Visual Design, Spring 2017 at Parsons School of Design.
Lager
Tea
Lemon
Lime
Fruit
Orange
Cranberry
See data at www.samvickars.is/nerdingout. Fonts used: Univers 55, designed by Adrian Frutiger, 1954 and Helvetica Neue, designed by Edouard Hoffmann and Max Miedinger, 1983, provided by MyFonts.com; and Museo Slab, designed Jos Buivenga and provided by Typekit. *Pete Brown, Man Walks Into A Pub, 2nd ed. (London: Pan Macmillan, 2011).
Beer
Melon
Olive
Coffee
Flavour Flavour
Fruit
Gin
Coffee
Lager
Melon
Lime
Ale
Imperial Porter
English Boilermaker Beer
Al
American Cream Ale
Red Eye Tomato
White
South Africa
35-40 IBUs
10-15 IBUs
Sparkling
Italy
16-25 IBUs
4.5-6.0%
11.5-13.5%
Prosecco
Dunkel
22-28 IBUs
Lager
Sparkling
France
Vienna Lager
18-30 IBUs
30-45 IBUs
3-6 IBUs
White
Red
Portugal
Varies
ABV Varies
ABV Varies
Touriga Nacional
Sparkling Rosé
France
Bohemian Pilsner
Ale
<10%
Re
Spain
Sparkling
4.6-5.5%
4.1-5.1%
2.8-3.4%
ABV Varies
Gewürztraminer
5.1-6.1%
23-29 IBUs
Mourvèdre
Varies
White
Spain
15.5%
Cabernet Sauvignon
Late Harvest Whites
German Lager
European Export
Ale
ABV Varies
American Amber Lager
Lager
Red
Metodo Classico
Varies
Lager
13.5-15.0%
Scotch Ale/Wee Heavy 25-35 IBUs
B
4.8-5.4%
Sparkling
Varies
18-30 IBUs
18-25 IBUs
30-65 IBUs
ABV Varies
ABV Varies
Carignan
France, USA, Canada
France, Italy, USA, Others
Cava
France
German Helles
Ale
English Old Ale
4.8-5.6%
Sparklin
Marsanne
18-25 IBUs
5-15 IBUs
60-100 IBUs
White
Red
South Africa
Varies
Oktoberfest
Lager
American Barley Wine
5.1-6%
<10%
13.5-15.0%
Pinotage
Sparkling Wine
France
American Lager
Ale
Sparkling
Roussanne
3.2-4.0%
8.5-12.2%
ABV Varies
Red
France
France
White
4.6-5.3%
Lager
11.5-13.5%
13.5-15.0%
Gamay
France, USA, Others
Spain
Petite Sirah
Champagne
15-25 IBUs
25-40 IBUs
aker
ABV Varies
English Brown Ale
German Pilsner
Ale
Rosé
American Brown Ale 25-45 IBUs
Ale
13.5-15.0%
France
Ale
Red
Italy
Sémillon
France, Italy, USA, Others
11.5-13.5%
Pinot Noir
Sherry
France, Spain
Barbera
Spain
Chardonnay
Ale
Red
Garnacha Rosado
Origin Origin
White
13.5-15.0%
Italy
Category Category
Muscat
Spain
Sangiovese
France
Rosé
Pedro Ximénez
Portugal
Cinnamon
Licorice
Rum and Coke
Apple
Ale
St. Laurent
Grenache
Czech Rep. Austria
11.5-13.5%
Counoise
Spain
Red
ABV Varies
Syrah / Shiraz
France, USA
Red
Malbec
France
11.5-13.5%
Rosé
11.5-13.5%
Rosé
Meritage
Bordeaux Blend
France
11.5-13.5%
Rosé
11.5-13.5%
Merlot
USA, Canada
France
Rosé
France, Italy, Spain, Others
10.0-11.5%
Rosé
Côtes
France
On Drinking 3
11.5-13
Syrah Rosé
Temp
11.5-13.5%
Rosé
d
Nebbiolo Italy
ABV Varies
Sparkling
Crémant
Riesling
Germany, Others
ABV Varies
White
Albariño
5.0-6.0%
ABV Varies
Brandol Rosé
France, USA, Others
White
Trebbiano
Spain, Portugal
White
Pinot Noir Rosé
France
Spain
Varies
7.0-12.0%
Provençal Rosé
Tempranillo
Italy, France, Australia
ABV Varies
France
White
Gargenega
Loire Valley Rosé
ABV Varies
ABV Varies
France
12.0-13.0%
White
Pino Gris / Pino Grigio
Italy
Saignée Method Rosé
Italy
White
Melon de Bourgogne France
France
France
France
White
12.0-13.0%
White
10.0-11
Vermentino
Pinot Blanc
Sauvi
5.0%
6.67%
8.0%
Irish Car Bomb
Dr. Pepper Bomb Cola
Beer
Italy
Germany, Italy, Others
France
White
Moscato Italy
Page 4
Page 10
Page 16
Beers
Wines
Cocktails
‘Drink beer the custom of the land.’ 5.0% Beer he drank – seven goblets. His spirit was loosened. He became hilarious. Lunch Box His heart was glad and his face shone.Orange
Milkshake
Dogʼs
8.0%
13.0%
6%
7.33%
9%
16.57%
17.27%
22.93%
31%
Red Horn
Devon Gin
Mimosa
Bellini
Black Velvet
Fuzzy Navel
Americano
Bronx
Rob R
15.0%
19.0%
20.0%
21.33%
24.0%
24.75%
29.56%
32.0%
34.0%
Grasshopper
Mudslide
Pink Squirrel
Angel's Tit
Amaretto Sour
Shit on Grass
Angelʼs Wing Brandy
Orange
Almond
12.8%
34.85%
28.5%
29.35%
12.0%
12.81%
31.43%
10.0%
11.45%
Hurricane
Mojito
Mai Tai
Zombie
Tequila Sunrise
Tequila Sunset
Margarita
Cape Cod Cranberry
Spicy
6.0%
10.41%
15.0%
20.0%
20.0%
32.0%
36.0%
40.0%
40.1%
Jack and Coke
Irish Coffee
Harvey Wallbanger
7&7
Whiskey Sour
Mint Julep
Godfather
Rusty Nail
Manh
Rum
Mint
Fruit
Cola
Cider
Coffee
Lime
Coffee
Orange
Chocolate
Orange
Orange
Peach
Cherry
Fruit
Lime
Beer
Almond
Orange
Lemon
Orange
Melon
Orange
Mint
Sweet
Lemon
Almond
Orange
Sidecar
Whisky
Sweet
Frenc
Blood
Whisky
“You
should have seen us last night!”
India Pale Ales
6.3-7.5%
Pale Ales
4.1-5.1%
Pilsners / Pale Lagers
4.6-5.3%
Lager
Hybrids
10-22 IBUs
Beer
3.2-4.0%
Ale
4.8-5.3%
German Kolsch 18-28 IBUs
American IPA 3.0-4.2%
4.8-5.6%
German Helles 18-25 IBUs
Ale
Ale
35-63 IBUs Ale
4.4-5.4%
Ale
American Pale Ale 30-50 IBUs
20-35 IBUs
Lager
5.0-7.0%
English IPA
50-70 IBUs
English Bitter
15-25 IBUs
5-15 IBUs
25-40 IBUs
American Cream Ale
Blonde Ale
American Lager
German Pilsner 4.3-5.7%
Ale
Ale
Lager
5.1-6.1%
European Export 23-29 IBUs
Lager
On Drinking 5
ABV%
Category
Beer
Bitterness in IBUs 4.4-6.1%
All drinks on this page and the four pages following are beers, labelled as above
Ale
American Amber Ale 25-45 IBUs
4.1-5.1%
Lager
Bohemian Pilsner 30-45 IBUs 4.0-4.8%
Irish Red Ale
20-28 IBUs
Ale
4.6-5.6%
German Altbier 25-52 IBUs
Lager
Man walks into a pub Everybody knows how the Inuit supposedly have ninety or so words for snow; it forms such a large part of their lives that they have specific terms for all the different types and textures. Taking this principle forward, a cursory analysis of the English language and its colloquialisms reveals the extent to which we enjoy getting:
addled, annihilated, arseholed, barrelled, beggared, bellied, bevvied, bladdered, bollocksed, boohonged, caned, comatose, crapulent, croaked, cunted, dagged, damaged, dionysian, dipso, dizzy, drenched, drunk, ferschtinkenered, floored, fucked, fuddled, gattered, giffed, greased, guttered, guzzled, half seas over, halfcut, hammered, honking, hoonered, inebriated, intemperate, intoxicated, jagged,
Wilds / Sours
4.4-5.4%
Ale
6.2-8.1%
Contemporary Gose
Lambic
Gueuze
10-15 IBUs
4.8-6.6%
Belgian Flanders
9-23 IBUs
5-18 IBUs
Stouts
3.8-5.0%
Strongs
2.8-5.3%
Wheats
2.8-3.4%
Berliner Weisse 3-6 IBUs
Ale
Ale
8.0-10.6%
Scottish Ale 9-25 IBUs 4.8-5.6%
Belgian Witbier
Ale
Irish Dry Stout
30-40 IBUs
8.5-12.2%
Al
American Imperial Red
American Barley Wine
3.5-5.6%
4.9-5.6%
Ale
American Wheat Beer
10-17 IBUs
10-25 IBUs e
Beer
Ale
55-85 IBUs Ale
Ale
60-100 IBUs
Hefeweizen
10-15 IBUs
Ale
5.0-8.9%
Lambic
ABV Varies
Varies
On Drinking 7
e
Fruit Lambic
American Sour
15-21 IBUs 3.8-6.0%
IBUs Vary Ale
English Oatmeal Stout
5.7-8.9%
American Stout
20-40 IBUs
35-60 IBUs
Specialties
2.5-12.0%
6.3-9.1%
Ale
English Old Ale
Dunkelweizen 10-15 IBUs
7.0-12.0%
English Milk Stout
American Imperial Stout
15-25 IBUs
Varies
Coffee Beer
2.5-12.0%
Ale
50-80 IBUs
Varies
Chocolate Beer
15-45 IBUs 6.3-8%
3.0-6.0%
15-40 IBUs
6.0-7.5%
Ale
American Black Ale 50-70 IBUs
Ale
Scotch Ale/Wee Heavy
30-65 IBUs 4.8-5.4%
Ale
25-35 IBUs
Ale
jiggered, jolly, kaylied, laced, lashed, leathered, liquored up, loopy, lush, mashed, maudlin, mellow, merry, mizzled, monstered, mortal, newted, numb, obliterated, paralytic, pasted, pickled, pie-eyed, pissed (as a fart, bastard, cunt, parrot, newt or twat), scammered, schwallied, scoobied, scuttered, senseless, shattered, shedded, shit-faced, skunked, slammed, slashed, slaughtered, sloshed, smashed, soaked, sotted,
soused, sozzled, squiffy, stewed, stoated, stocious, stupid, tangle-footed, tanked up, temulent, the worse for wear, tight, tipsy, tired, and, emotional, trashed, trolleyed, trousered, twatted, under, the, influence, wankered, wasted, wazzed, well-oiled, wrecked, and zonked. The point is not the number of different expressions; itâ&#x20AC;&#x2122;s why we need to make so many distinctions. Just as the Inuit do with snow, we identify
Lager
Oktoberfest
4.8-5.4%
Lager
American Amber Lager
18-25 IBUs
18-30 IBUs
Bocks
6.0-8.0%
4.6-5.5%
Lager
German Lager
4.5-5.5%
Lager
Vienna Lager
18-30 IBUs
22-28 IBUs
Lager
German Maibock 20-38 IBUs
“My
liver is full of luck.” Belgian Styles
Dark Lagers
5.1-6%
Beer
6.3-7.9%
Belgian Blonde Ale 15-30 IBUs
Ale
7.1-10.1%
Tripel
20-45 IBUs
Ale
4.4-6.8%
Saison
20-38 IBUs
Ale
4.8-5.3%
Lager
On Drinking 9
Dunkel
16-25 IBUs 7.0-9.5%
Lager
German Weizenbock
6.6-7.9%
German Dopplebock
15-25 IBUs
Porters
6.3-7.5%
Lager
German Bock
17-27 IBUs 4.5-6.0%
6.3-7.6%
Lager
20-30 IBUs
Ale
English Brown Porter 20-30 IBUs
7.6-9.3%
Ale
Baltic Porter 35-40 IBUs
7.0-12%
Ale
Imperial Porter 35-50 IBUs
Ale
Dubbel
20-35 IBUs
Brown Ales
4.2-6.3%
American Brown Ale 25-45 IBUs
Ale
4.0-5.5%
English Brown Ale 15-25 IBUs
Ale
subtly different types of drunkenness. Given that it’s a social phenomenon, many of these terms relate to who is drunk and in what context, rather than just how drunk they are and on what. Only women get squiffy, whereas you’re probably a big fella if you’re getting bladdered regularly. Everyone knows that being annihilated is more extreme than getting tiddly. You grow out of getting paralytic after your early
twenties, apart from at Christmas, whereas you probably won’t get soused unless you reach a particularly embittered middle age. ‘Tired and emotional’ is a gentle euphemism which carries an undercurrent of Private Eye smugness, whereas ‘cunted’ and ‘wankered’ aggressively confront and challenge.
“I’d
ABV Varies
Soft Medium Reds
like a drink now, please”
Light Reds
11.5-13.5%
Tannic Medium Reds
11.5-13.5%
Pinot Noir
France, USA, Others
Red
12.5-13.0%
Red
Gamay
France, USA, Canada
Red
Nebbiolo Italy
ABV%
Category
Wine Origin
All drinks on this page and the four pages following are wines, labelled as above Wine
Red
Meritage
USA, Canada
ABV Varies
Carignan Spain
Red
13.5-15.0%
Red
Merlot
France, Italy, Spain, Others
Soft Bold Reds
13.5-15.0%
Red
11.5-13.5%
Red
On Drinking 11
Côtes du Rhône Blend France
13.5-15.0%
Red
11.5-13.5%
Red
d
Bordeaux Blend
Malbec
Syrah / Shiraz France
France
France
14.0-15.0%
Red
St. Laurent
Red
Grenache
Czech Rep. Austria ABV Varies
13.5-15.0%
Spain
ABV Varies
Red
Counoise
France, USA
Red
Tempranillo Spain
The fuel of a revolution The first person ever to get pissed probably did so on a forerunner of wine, given the ease with which fruit can ferment. No one really knows when we first took control of fermentation and started making it happen deliberately, or where it began, but it is safe to assume that we stumbled across it by accident not long after we started walking
upright, by inadvertently eating fermented berries and realizing that they took the edge off a bad day’s hunting and made us feel a little bolder down the watering hole. Following the feats and the discoveries of the many great explorers, all of the large European powers went on a round-the-world boat race to ‘discover’ as much new territory as possible and claim it, its people and its resources, before the other lot got there.
Desserts
17-21%
Dessert
Vin Santo
20%
Dessert
Madeiro
Italy
Spicy Medium Reds
Dessert
Port
Portugal
13.5-15.0%
20+%
17-21%
Dessert
Pedro Ximénez
Portugal
Spain
Red
Zinfandel Croatia
Tannic Bold Reds
13.5-15.0%
Dry Rosés
11.5-13.5%
Provençal Rosé
Tempranillo Rosé France
Wine
11.5-13.5%
Red
Pinotage
France
France, USA, Others
Rosé
13.5-15.0%
Petite Sirah
Pinot Noir Rosé
France
11.5-13.5%
Off-Dry Rosés
Rosé
Red
South Africa
Rosé
11.5-13.5%
Rosé
Brandol Rosé
White Zinfandel USA, Canada
Rosé
Saignée Method Rosé
France
11.5-13.5%
11.5-13.5%
France Rosé
13.5-15.0%
Garnacha Rosado Spain
Rosé
<10%
Dessert
15-20%
Muscat
Spain Red
Cabernet Franc
13.5-15.0%
Red
Italy
Red
Cabernet Sauvignon France, Italy, USA, Others
France
Rosé
11.5-13.5%
Red
Barbera
Italy
13.5-15.0%
Loire Valley Rosé
11.5-13.5%
Sangiovese
France
10.0-11.5%
On Drinking 13
Sherry
France, Spain 13.5-15.0%
Dessert
15.5%
Red
Mourvèdre Spain
ABV Varies
Red
Touriga Nacional Portugal
Rosé
Syrah Rosé France
These voyages brought new products and new wealth back home. There was a sense of optimism, and a growing spirit of invention and industry. The growth of the British empire in India, America and Africa yielded great riches from trade in spices and cotton, not to mention slaves, and meant that there was a new class of merchants who became very rich indeed. The new, working wealthy wanted to prove they were just as good as
the landowning aristocracy, and felt that buying up land themselves was the best way to achieve this. In France, the tension between old and new wealth led to revolution. In England, it helped produce the enclosures. The fashion for land buying and the emergence of new methods of agriculture meant that the rolling, open landscape of Britain was transformed virtually overnight into tightly demarcated fields on which
Sparkling
11.5-13.5%
Sparkling
Champagne
<10%
Sparkling
Sparkling Wine
France
Citrusy Light Whites
Rich Whites ABV Varies
Albariño
Floral Light Whites Sweet Whites
Late Harvest Whites
Wine
White
Viognier
White
France
ABV Varies
White
Gargenega
Italy, France, Australia
Italy
White
12.0-13.0%
White
Pinot Blanc
Italy
Gewürztraminer
White
France, Italy, USA, Others
Vermentino ABV Varies
11.5-13.5%
Chardonnay
France, Croatia
ABV Varies
Sparkling
Varies
Trebbiano
Spain, Portugal ABV Varies
White
White
ABV Varies
Metodo Classico
Varies
13.5-15.0%
votre santé!”
Varies
Sparkling
Cava
Varies
“À
ABV Varies
ABV Varies
Germany, Italy, Others White
<10%
Alsacian Pinot Gris France
White
ABV Varies
Chenin Blanc South Africa
White
<10%
Sparkling
Sparkling RosĂŠ White
ABV Varies
ABV Varies
Sparkling
Varies
White
ABV Varies
Roussanne
France
Pino Gris / Pino Grigio Italy
ABV Varies
White
Marsanne
France
White
On Drinking 15
CrĂŠmant
Italy
SĂŠmillon 12.0-13.0%
Sparkling
Prosecco
Varies
ABV Varies
11.5-13.5%
France
White
Melon de Bourgogne France
10.0-11.5%
White
Sauvignon Blanc France 7.0-12.0%
Riesling
Germany, Others
White
5.0-6.0%
Moscato Italy
White
people who had lived and worked the land for centuries were no longer welcome. With nowhere to live and no means of making money, many people ended up in the newly built workhouses. But many more got on their carts and looked for work in factories, mills and mines. In the eighteenth century, we changed from a nation of farmers to a nation of factory workers. This new wealth, technological change and transformation
of the landscape together revolutionized our drinking habits. Under the old agrarian lifestyle, work and home were one, and drinking was a family thing. But the factory system threw large numbers of men together into artificial environments, free from the social constraints of having to behave in front of the wife and kids. They went to alehouses together to eat and drink, and did so to greater and greater excess.
14%
18%
Irish Trash Can
Adios Motherfuckers!
Black Opal
Fruit
Blackberry
Citrus
3.0%
7.0%
15.0%
19.0%
Midori Sour
Jägerbomb
Grasshopper
Mudslide
8.0%
12.0%
12.8%
Piña Colada
Rum and Coke
Hurricane
Melon
Licorice
Rums
Mint
Coffee
Cola
Pineapple
Fruit
“You
smell of goat.”
29.56%
Brandies
Mixed-Bases Liqueurs
6%
ABV%
Ingredients (See page 22)
Cocktails Flavour
All drinks on this page and the four pages following are cocktails, shots, and mixed drinks, labelled as above Cocktails
Angelʼs Wing Brandy
22.92%
29%
33%
35%
Long Island Iced Tea
Blatimore Zoo
Tokyo Tea
Grateful Dead
20.0%
21.33%
24.0%
24.75%
Pink Squirrel
Angel's Tit
Amaretto Sour
Shit on Grass
28.5%
29.35%
34.85%
Mai Tai
Zombie
Mojito
32.0%
34.0%
41.5%
Sidecar
French Connection
B&B
Tea
Chocolate
Orange
Orange
Fruit
Cherry
Fruit
Melon
Almond
On Drinking 17
Fruit
Melon
Lime
Almond
Brandy
The fight for the right to get tight It’s a defining feature of drinkers that we love to experiment. We don’t need to reminisce for too long about the lethal cocktails we all bolted down and promptly threw back up in our youth. But we were never unique in this respect – in a corner of the same pub, there were probably a couple of
old men pouring a bottle of sweet stout into a half of bitter. With this experimentation as with so much else in beer, we are merely carrying on a centuries-old trend, and this trend was another factor in the growth of the huge breweries we know today. It prompted a wholesale change in what we drank, and gave birth to a beer that remains one of the most famous in the world even today. Late seventeenth- and early
Gins Wine Cocktails Ciders Beer Bombs Beer Cocktails
11.0%
13.09%
14.28%
Gin and Tonic
Tom Collins
Singapore Sling
6%
7.33%
9%
Mimosa
Bellini
Black Velvet
Lime
Lemon
Orange
Peach
Fruit
Beer
5.0%
8.0%
Diesel
Baked Apple
Lager
Cinnamon
5.0%
5.0%
6.67%
8.0%
Lunch Box
Irish Car Bomb
Dr. Pepper Bomb
DogĘźs Nose
3.0%
5.0%
5.0%
6.0%
Red Eye
English Boilermaker
Snake Bite
Shandy
Orange
Tomato
Cocktails
Milkshake
Beer
Cola
B
Lager
Beer
Lime
22.0%
25.0%
Blue Lady
Dirty Martini Olive
Gin
16.57%
17.27%
22.93%
31%
Fuzzy Navel
Americano
Bronx
Rob Roy
8.0%
13.0%
Red Horn
Devon Gin
Orange
Orange
Rum
Sweet
36.86%
On Drinking 19
Gibson
Orange
Sweet
Cider
9.78%
American Boilermaker Beer
6.0%
Black & Tan Beer
eighteenth-century pubs offered a variety of beers and ales, and drinkers experimented according to their tastes. The wonderfully named (but almost certainly pseudonymous) Obadiah Poundage told readers of the London Chronicle in November 1760 that Londoners enjoyed a ‘sweet heavy drink, in general used ale mixed with beer, which they purchased from the Ale draper’. While breweries sold their ale as soon as
it was brewed, the ‘Ale draper’ would age some stocks for six to eighteen months, which would produce a sharper, sour taste. In the early 1700s, pale ales brewed for country houses were becoming popular with the gentry, but when yet another war with France led to taxes on malt rising faster than taxes on hops, unhopped sweet ale became more expensive than hoppy, bitter beer. This pale beer was too bitter for London tastes, and so, according to
Whiskys (Lows)
6.0%
10.41%
Jack and Coke
Irish Coffee
Cola
Coffee
“So...
Vodkas (Lows)
Vodkas (Highs)
Tequilas
anyone fancy a drink?”
12.0%
12.81%
Tequila Sunrise
Tequila Sunset
21.43%
22.0%
Lemon Drop
Cosmopolitan 13.33%
Orange
Lemon
10.0%
11.45%
12.31%
Cape Cod
Bloody Mary
Laughing Buddha
Cranberry
Cocktails
Spicy
Spicy
Orange
Cranberry
Screwdriver
Orange
15.0%
20.0%
20.0%
Harvey Wallbanger
7&7
Whiskey Sour
32.0%
36.0%
40.0%
Mint Julep
Godfather
Whiskys (Highs)
Orange
Mint
Lime
Almond
On Drinking 21
Lemon
Rusty Nail
Whisky
40.1%
Manhattan
Whisky
31.43%
Margarita Lemon
25.3%
26.0%
26.67%
35.71%
White Russian
Screaming Orgasm
Vodka Gimlet
Apple Martini
Coffee 14.0%
Sex on the Beach Cranberry
Coffee
Lime
Poundage, while some drinkers opted for ‘mild beer and stale mixed’, others became more adventurous and went for ‘ale, mild beer and stale blended together’. Eventually brewers realized that ‘beer well brewed, kept its proper time, became racy and mellow, that is, neither new nor stale’, and that with such a beer they could make more profit for themselves and make life considerably easier for London’s reluctant early beer
Apple
cocktail mixologists. After a slow start, this new brown beer ‘succeeded beyond all expectation’ thanks to the enthusiastic patronage of London’s working people. Many of these were used beer from all three mashings of a brew, not just the first mash for the strongest beer.
Read more in Pete Brown’s Man Walks Into a Pub, 2011.
Madeiro
Port
Portugal
Red
13.5-15.0%
Red
Cabernet Franc
ABV%
Wine Wine
11.5-13.5%
White
4.2-6.3%
ABV Varies
Ale
ABV Varies
White
English Brown Ale
4.6-5.3%
3.2-4.0%
5.1-6%
18-25 IBUs
Lager
4.8-5.6%
German Pilsner
American Lager
25-40 IBUs
Lager
Ale
aker
8.5-12.2%
Ale
B C D G
Brown Cider Dark Ginger
Ale
4.1-5.1%
European Export
6.3-8%
Ale
2.8-3.4%
Rum
4.8-5.6%
Liqueur
American Barley Wine
English Old
3.0%
5.0%
60-100 IBUs
30-65 IBUs
e
Amaretto Benedictin e Blackcurrant Blue Curaçao Cherr y Coffe e C d Caca o C d Menthe
Dc Dark Cacao Jä Jägermeister K Kiwi Mo Maraschino Ml Melon Oc Orange Curaça o P Peach Scotch Ale/Wee Ra Raspberry
25-35 IBUs
Soda
Ale
7 7-Up Sw Soda Water C Coke Tw Tonic Water Rb Red Bull
Heavy
5.0% Key to cocktail ingredients B
Sugar
Syrup Bl Blackcurrant Pf Grenadine G Passionfruit
Berliner Weisse 3-6 IBUs
S Sour Mi x Ss Simple Syru p
Mint
Belgian WitbierCranberry 10-17 IBUs
Alsacian Pinot Gris
Chenin Blanc
4.8-5.3%
4.3-5.7%
Juice
7.6-9.3%
D Dry S Sweet
20-30 IBUs
30-45 IBUs
ABV Varies
South Africa
Lager
10-22 IBUs
Ale
7.0-12%
3.5-5.6% Pepper
Worcestershire Tabasco
Bitters
Olive
Lime JuiceO range American Juice
10-25 IBUs
6.0%
6.0%
ABV%
4.9-5.6%
Champagne
Gin
Vodka
Triple Sec
Tequila
Ice Cream
CreamW hipped Cream
Wheat Apple Beer Schnapp s
Ale
4.8-5.4%
Coffee
Cinnamon Hefeweizen Peach Schnapps 10-15 Schnapps IBUs
Ingredients Ingredients
35-50 IBUs
Dunkelweizen 10-15 IBUs
5.0%
8.0%
Snake Bite
Shandy
Black & Tan
Cocktails Cocktails
Diesel
Baked Apple
14%
18%
22.92%
29%
33%
35%
3.0%
7.0%
Adios Motherfuckers!
Black Opal
Long Island Iced Tea
Blatimore Zoo
Tokyo Tea
Grateful Dead
Midori Sour
Jägerbomb
13.09%
11.0%
14.28%
22.0%
25.0%
36.86%
8.0%
12.0%
Tom Collins
Gin and Tonic Lime
Fruit
Singapore Sling
Blue Lady
Dirty Martini
Gibson
Piña Colada Pineapple
Cola
13.33%
14.0%
21.43%
22.0%
25.3%
26.0%
26.67%
35.71%
Screwdriver
Sex on the Beach
Lemon Drop
Cosmopolitan
White Russian
Screaming Orgasm
Vodka Gimlet
Apple Martini
Citrus
Lemon
Orange
Blackberry
Cranberry
Lager
Tea
Lemon
Lime
Fruit
Orange
Cranberry
Beer
Melon
Olive
Coffee
Ale
Imperial Porter
35-40 IBUs
Ale
Salt
Baltic Porter
English Boilermaker Beer
Al
American Cream Ale
Red Eye Tomato
White
Vermouth
English Brown Porter
Chile
A B Bl Bc Ch C AleCa M
Ale
D Dark G Golde n W White
Bohemian Pilsner
Ale
White
France
4.5-6.0%
Sparkling
Italy
16-25 IBUs
Lager
11.5-13.5%
Prosecco
Dunkel
Bourbon Scotch American Rye
23-29 IBUs
Sparkling
<10%
Lager
Red
Portugal
Varies
White
ABV Varies
Touriga Nacional
Sparkling Rosé
France
Whisky B S A R
<10%
Sparkling
18-30 IBUs
Lager
L Lager P Pale Ale S Stout
18-25 IBUs
6.3-9.1%
5.1-6.1%
Beer
German Helles
5-15 IBUs
German Lager
18-30 IBUs
Brandy A Aprico t B Blackberry C Cognac
4.6-5.5%
American Amber Lager
ABV Varies
Re
Spain
Gewürztraminer
Varies
Lager
Mourvèdre
ABV Varies
Late Harvest Whites
4.8-5.4%
Cabernet Sauvignon
Varies
White
Spain
15.5%
Metodo Classico
ABV Varies
France
Oktoberfest
15-25 IBUs
White
Marsanne
Lager
Sparkling
Varies
ABV Varies
Red
France, Italy, USA, Others
Cava
Varies
France
Ale
ABV Varies
Sparkling Wine
Roussanne
4.0-5.5%
Sparklin
Carignan
France, USA, Canada
13.5-15.0%
South Africa
<10%
France
White
American Brown Ale
Lager
Sparkling
Red
Pinotage
France
Champagne
France
25-45 IBUs
Ale
11.5-13.5%
Rosé
13.5-15.0%
Petite Sirah
Italy
13.5-15.0%
Red
Gamay
France, USA, Others
Spain
13.5-15.0%
Barbera
Sémillon
France, Italy, USA, Others
Red
Pinot Noir
Sherry
France, Spain
11.5-13.5%
Spain
Chardonnay
Ale
Red
Garnacha Rosado
Origin Origin
White
13.5-15.0%
Italy
Category Category
Muscat
Spain
Sangiovese
France
Rosé
Pedro Ximénez
Portugal
Flavour Flavour
Fruit
Gin
Coffee
Lager
Melon
Lime
Cinnamon
Licorice
Rum and Coke
Apple
Ale
St. Laurent
Grenache
Czech Rep. Austria
Counoise
Spain
11.5-13.5%
Red
ABV Varies
Syrah / Shiraz
France, USA
Red
Malbec
France
11.5-13.5%
Rosé
11.5-13.5%
Rosé
11.5-13.5%
Meritage
Bordeaux Blend
France
Rosé
11.5-13.5%
Merlot
USA, Canada
France
Rosé
France, Italy, Spain, Others
10.0-11.5%
Rosé
11.5-13.5%
Rosé
On Drinking 23
Côtes
France
11.5-13
d
Nebbiolo Italy
ABV Varies
Sparkling
Crémant
White
Albariño
White
5.0-6.0%
White
Ale
German Kolsch
4.0-4.8%
Ale
Coffee Beer
Varies
Ale
6.2-8.1%
Lager
6.0-7.5%
4.8-6.6%
6.3-7.5%
Ale
3.8-5.0%
30-40 IBUs
Ale
5.0-8.9%
6.6-7.9%
6.3-7.5%
6.3-7.9%
Lager
5.0-7.0%
3.8-6.0%
France
Lager
Ale
ABV%
Category
Bitterness in IBUs
5.7-8.9%
4.1-5.1%
White
Ale
7.1-10.1%
France
Ale
Tripel
3.0-4.2%
English Bitter
3.0-6.0%
7.0-12.0%
6.3-7.6
Dubb
20-45 IBUs
Ale
10.0-11
Sauvi
Germany, Italy, Others
Blonde Ale 15-25 IBUs
Ale
12.0-13.0%
Pinot Blanc
15-30 IBUs
Beer
Ale
White
Belgian Blonde Ale
20-30 IBUs
France
France
Italy
German Bock
20-35 I
Ale
4.4-6.1
Amer
20-35 IBUs
25-45 I
Ale
8.0-10.
Amer
English Oatmeal Stout
American Stout
English Milk Stout
American Imperial Stout 50-80 IBUs
55-85 I
ABV Varies
5.0%
5.0%
6.67%
8.0%
20-40 IBUs
Lambic
ABV Varies
White
Vermentino
English IPA
Irish Dry Stout
ABV Varies
Temp
Syrah Rosé
France
Melon de Bourgogne
35-63 IBUs
Ale
Loire Valley Rosé
Pino Gris / Pino Grigio
17-27 IBUs
50-70 IBUs
Ale
White
German Dopplebock
American IPA
50-70 IBUs
Lambic
Lager
15-25 IBUs
American Black Ale
15-40 IBUs
7.0-9.5%
12.0-13.0%
Saignée Method Rosé France
Italy
German Weizenbock
25-52 IBUs
Chocolate Beer
15-45 IBUs
4.4-5.4%
2.5-12.0%
Lager
German Altbier
20-28 IBUs
Varies
4.6-5.6%
White
Italy
20-38 IBUs
Irish Red Ale
18-28 IBUs
6.0-8.0%
ABV Varies
France
Gargenega
German Maibock
Italy
4.8-5.3%
White
Italy, France, Australia
Moscato
Germany, Others
ABV Varies
Brandol Rosé
France, USA, Others
Trebbiano
Spain, Portugal
Riesling
2.5-12.0%
ABV Varies
Pinot Noir Rosé
France
Spain
Varies
7.0-12.0%
Provençal Rosé
Tempranillo
Varies
35-60 IBUs
15-25 IBUs
Contemporary Gose
Gueuze
9-23 IBUs
5-18 IBUs
Belgian Flanders
Fruit Lambic
American Sour
Lunch Box
Irish Car Bomb
Dr. Pepper Bomb Cola
Beer
8.0%
13.0%
6%
7.33%
9%
16.57%
17.27%
22.93%
31%
Red Horn
Devon Gin
Mimosa
Bellini
Black Velvet
Fuzzy Navel
Americano
Bronx
Rob R
15.0%
19.0%
20.0%
21.33%
24.0%
24.75%
29.56%
32.0%
34.0%
Grasshopper
Mudslide
Pink Squirrel
Angel's Tit
Amaretto Sour
Shit on Grass
Angelʼs Wing Brandy
Orange
Almond
12.8%
34.85%
28.5%
29.35%
12.0%
12.81%
31.43%
10.0%
11.45%
Hurricane
Mojito
Mai Tai
Zombie
Tequila Sunrise
Tequila Sunset
Margarita
Cape Cod Cranberry
Spicy
6.0%
10.41%
15.0%
20.0%
20.0%
32.0%
36.0%
40.0%
40.1%
Jack and Coke
Irish Coffee
Harvey Wallbanger
7&7
Whiskey Sour
Mint Julep
Godfather
Rusty Nail
Manh
10-15 IBUs
Rum
Mint
Fruit
Cola
Cider
Coffee
Lime
Coffee
Orange
Chocolate
Orange
Orange
15-21 IBUs
Peach
Cherry
Fruit
Lime
IBUs Vary
Beer
Almond
Orange
Lemon
Orange
Orange
Melon
Orange
Mint
Milkshake
Sweet
Lemon
Almond
Orange
Sidecar
Whisky
Dogʼs
Sweet
Frenc
Blood
Whisky