Hospitality & Catering Level 1

This course takes you through your first steps in front of house service and the essential basics of professional cookery skills.

This course provides you with an introductory pathway which can take you through to advanced level study and on to fulfil your ambitions in either specialism: front of house or in the kitchen. It is also a great route to an apprenticeship. The qualifications cover all aspects of food and beverage service, practical kitchen skills and theory sessions. During the course you will learn to work as part of a team adhering to current health and safety legislation. You will take part in industry work experience as well as learning and working in the College’s excellent industry-standard kitchens and restaurant. There is the opportunity to take part in annual events and competitions, gaining valuable experience of large-scale event catering.

Qualification Level 1 City & Guilds Diploma in Introduction to Professional Cookery

Level 1 City & Guilds Certificate in Professional Food & Beverage

Duration One year

Course Content A selection of unit titles is shown below. • Introduction to the Catering & Hospitality Industry • Introduction to Personal Workplace Skills • Prepare & Cook a Variety of Food • Food Safety in Catering

You will be assessed by practical skill tests on a continuous basis. You will also be required to produce a portfolio of evidence to be certified by your assessors. Theoretical aspects of the programme will mainly be assessed through assignments and internal and external test papers. All full-time students are required to study maths and English at the appropriate level. Please see page 6 for more details. Entry Requirements • GCSEs at grade 2 (grade E) or above in English and maths • All applicants will undergo an initial assessment in literacy and numeracy • Places will be offered following a satisfactory interview and attendance at a taster day • Applicants will be expected to demonstrate enthusiasm and commitment to the chosen subject area

Progression Progression routes shown below are dependent on successful completion of qualifications and meeting entry criteria.

Study options may include: • Level 2 Diploma in Hospitality & Catering

Employment options may include: • Food & Beverage Personnel • Chef & Cooks • Event Catering

You may also like... • Apprenticeship in Professional Cookery

Course Costs Please note, the costs given below are subject to change.

Aged 16-18 years There are no tuition or examination fees | Materials Fee £220 and you will also be expected to buy your own equipment costing approximately £300

Aged 19 or over (at the start of the course) Tuition Fee £945 | Materials Fee £220 and you will also be expected to buy your own equipment costing approximately £300.