Grand Opening JOEYAVENTURA

The renowned Canadian hospitality collective JOEY Restaurant Group opened its newest location at 19505 Biscayne Blvd., Suite 1150, in the newly developed Esplanade at Aventura. JOEY Aventura marks the restaurant group’s first venture in Florida. The first JOEY’s was opened back in 1992 in Calgary, Alberta.

JOEY Aventura’s 241-seat dining room is modern, with an open kitchen where guests can watch chefs artfully prepare their dishes. Their upstairs mezzanine has additional high-top seating overlooking the main dining area. Guests can also enjoy their 92-seat outdoor patio.

Helmed by award-winning Executive Chef Matthew Stowe, JOEY features internationally inspired menus for lunch and dinner. Signature starters include Roasted Corn Guacamole, Korean Fried Cauliflower, Szechuan Chicken Lettuce Wraps, Hibachi Wings and Truffle Parmesan Fries, and a must-try is their fried baked potato. The sushi selection features Seared Salmon Sushi and incredible Sushi Cones, and you must try the hummus with fresh pita chips. Mains include Sake Glazed Chilean Sea Bass, Spaghetti Pomodoro and Cajun Blackened Chicken. Steak aficionados can select from JOEY Classic Steak, Steak & Ravioli Bianco and Steak with Lobster or Crab Cake, among others. Their fillet is like butter. JOEY’s classic desserts, include Individually Baked Apple Pie or Warm Italian Donuts.

They have extensive wine selection from JOEY’s in-house sommelier, local beers and handcrafted cocktails. Standouts include the Spicy Passion Fruit Margarita, The Real Peach Bellini, Mango Daiquiri and Mai Tai Crush, Supernova Vodka Soda, and Supersonic Gin & Tonic and Super Highballs. Guests can enjoy happy hour daily from 3-5 p.m. with discounted drinks and food favorites, including 50% off select wines.

The restaurant is located at 19505 Biscayne Blvd., Suite 1150, in Miami and is open daily from 11 a.m. until late.