Kühl- und Gefriertechnik für die Gastronomie by Hot Cup 4 You

Catering Appliances for food preparation facilities in the catering and hospitality industry

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Refrigeration cabinets

Internal dimensions for racks GN1/1, GN2/1, 42x53 or 53x53. 5 widths, 5 temperature ranges, incorporated or remote motor. Many different versions available to make best use of the space available, to store your products to perfection.

Refrigerated counters

60 or 70 cm deep, motor to the right, left or remote. Versions available with or without worktops, doors and drawers. Customise your counter. Be sure to find the perfect, practical and functional solution you require.

Blast chillers and freezers

Rationalise your work, enrich your menu, reduce waste. Concrete results with Ice-Chill. You will be amazed to see just how much more time you can now spend creating new recipes with which to astound your customers.

Roll-in and Pass-Through

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Canteens, cooking centres, and catering companies: all with quick service an absolute priority. The Roll-in and Pass-Through trolley cabinets provide the ideal solution to reduce meal distribution times.

Refrigeration cabinets Choose the cabinet that best meets your needs in terms: Master or Smart. Different sizes, different layouts and different capacities, but both offering the same quality, reliable performance.

Master …a range beyond compare! 350, 500, 600, 650, 700, 1200, 1400 litres, plain or glass-fronted doors, a single compartment or combined with different temperature settings, whatever best suits you! 81.5cm deep for GN2/1 models, and a wide range of 70cm deep versions to match refrigerated counters and ambient storage units. Want to keep compatibility with 70cm GN2/1 racks and pans? Whatever your requirements, we have the solution for you!

Operating temperatures of 0°+10°C, -2°+8°C, -6°+4°C (ﬁsh), -18°-22°C or -18°-30°C. All models can also be supplied ready for connection to a remote unit. An external motor allows you to enjoy a quieter and more pleasant working environment (system equipped with thermostatic valve and solenoid valve for connection up to a centralised unit).

75mm of energy-saving A cabinet with 75mm thick insulation reduces energy consumption. And this tangible saving can be further increased by taking a few, simple precautions: position the appliance away from heat sources, limit opening of doors to the time strictly necessary, and carry out regular maintenance to keep the refrigerating system operating at its most efďŹ cient.

AISI 304 STAINLESS steel, rounded corners inside and out for easy cleaning, 2mm thick stainless steel handle, automatic defrost and condensation evaporation, lighting provided as standard on all versions.

Defrost times vary depending on real needs and actual ice present, thereby reducing energy consumption. The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting performance

Different versions available: half doors, glass doors with vertical lighting, and combined units with 2 and 3 different temperature settings.

Guides and supports can be dismantled for easy cleaning, with no need for special tools

The 105° door stop facilitates ﬁlling, door ﬁtted with a key lock

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Lighting

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Ventilated refrigeration guarantees optimal cold distribution. The ventilators stop automatically upon opening the door in order to avoid room temperature air entering the unit.

FSS Fast Service System The Master cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Provided as standard with 3 STAINLESS STEEL pairs of guides and 3 Rilsan racks per door (3 pairs of guides and 6 ABS GN1/1 trays ﬁsh version)

Customise your refrigeration cabinet with the range of Master accessories

Complies with HACCP standards (ready for connection to monitoring systems as standard).

Features AISI 304 stainless steel exterior/interior Insulation thickness 75mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop AISI 304 stainless steel handle

Replaceable magnetic seal Key lock AISI 304 stainless steel guides and racks Rilsan GN 2/1 racks Tropicalised condenser Ventilated refrigeration

Cataphoresis treated evaporator Replaceable refrigeration system Automatic defrost Automatic condensation evaporation Electronic thermostat Lighting

Electronic control panel Keypad protection hatch • High temperature alarm • Door open alarm • Maximum temperature memory • Quick HOT-KEY programming system • Serial port to connect up with monitoring systems with MODBUS-RTU communication

Smart a synonym for substance AISI 304 STAINLESS steel, 75mm thick insulation, PVC handle built into the door, rounded corners inside and out, automatic defrost and condensation evaporation 71.5 or 81.5cm deep, operating temperatures of 0°+10°C, -2°+8°C o -18°-22°C. All versions with incorporated motor can be provided ready for remo-

te connection (system equipped with thermostatic valve and solenoid valve to connect up to a centralised unit).

Defrost times depending on real needs and actual ice present, thereby reducing energy consumption. The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting performance

Guides and supports can be dismantled for easy cleaning, with no need for special tools

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Ventilators stop automatically when door is opened

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Optional lighting

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Ventilated refrigeration guarantees optimal cold distribution. The ventilators stop automatically upon opening the door in order to avoid room temperature air entering the unit.

FSS Fast Service System The Smart cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Supplied as standard with 3 STAINLESS STEEL pairs of guides and 3 Rilsan racks per door

Customise your refrigeration cabinet with the range of Smart accessories

The 105° door stop facilitates ﬁlling, door ﬁtted with a key lock

Complies with HACCP standards (ready for connection to monitoring systems as standard).

75 mm

Features AISI 304 stainless steel exterior/interior Insulation thickness 75mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop PVC handle

Replaceable magnetic seal Key lock AISI 304 stainless steel guides and racks Rilsan GN 2/1 racks Tropicalised condenser Ventilated refrigeration

Cataphoresis treated evaporator Replaceable refrigeration system Automatic defrost Automatic condensation evaporation Electronic thermostat

Refrigerated counters Compact, 60cm deep with 2, 3 or 4 doors, or Gastronorm GN1/1 70cm deep available with 1/3, 1/2 or 2/3 drawers or doors. Choose the model that best suits you!

Compact your kitchen in just 60cm Decide whether to position the motor to the right, to the left away from heat sources, or whether to choose the version prepared for external motor connection to enjoy all the comfort of a quieter workplace The single unit structure, with 60mm thick insulation, also includes the motor compartment to reduce noise to a minimum. Versions with 2, 3 and 4 compartments and an operating temperature of -2째+8째C with worktop (with or without upstand), or without drop-in top. The automatic defrost only operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption. The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting performance

Gastronorm gn1/1 space as you want it! Fit out your table with various different drawer units that pull out fully, in order to best organise your work. Position the motor to the right or left, or alternatively choose the version set up ready for external motor connection. Absolute freedom of design! The stand alone structure allows you to exploit the version without a worktop, creating compositions with other ambient and refrigerated storage units. By placing the 5 pan Ice-Chill Blast chiller next to the table, you can optimise the cycle of blast chillingstorage. The worktop is supplied with radiussed front edge as standard, and can be supplied with a service pan ﬁtted to the motor compartment. GN counters are 70cm deep, with operating temperatures of -2°+8°C or -15°-20°C, and hot gas defrost (electrical in the remote and negative versions). The single unit structure, with 60mm thick insulation, also includes the motor compartment to reduce noise to a minimum.

All guides and supports can be removed for easy cleaning, with no need for tools, and the interior is fully radiussed.

The motor compartment is aired frontally in order to allow you to place your counter between other elements or built plinths. The refrigeration unit can be removed from the front for cleaning and maintenance.

Complies with HACCP standards (ready for connection to monitoring systems as standard) er

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The automatic defrost only operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption. The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting performance

The internal volume is used to guarantee the greatest possible storage capacity, whislt the 1/3 drawers allow for the insertion of GN1/1 150mm deep containers. Doors and drawer units (GN only) are designed to be easily interchangeable even during use, to adapt to any possible future requirements.

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The version prepared for connection to a remote unit takes up very little room, thanks to the compact size of the equipment compartment. The refrigerating circuit is equipped with a thermostatic valve and solenoid valve to connect up to a centralised unit. The valve unit can be removed from the front for maintenance.

FSS Fast Service System The Compact and Gastronorm cabinets exploit the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Supplied as standard with 1 STAINLESS STEEL pair of guides and 1 Rilsan rack per door

Customise your refrigeration counter with the range of Compact and Gastronorm accessories

Features AISI 304 stainless steel exterior/interior Insulation thickness 60 mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop AISI 304 stainless steel handle

Replaceable magnetic seal AISI 304 stainless steel guides and racks Rilsan GN 1/1 racks Worktop front radiussed Sound-proofed motor compartment Ventilated refrigeration

Tropicalised condenser Cataphoresis treated evaporator Replaceable refrigeration system Automatic defrost Automatic condensation evaporation Electronic thermostat

and freezers

Ice Chill cold at your service Reduce preparation time, optimise use of resources, reduce waste and increase proďŹ ts... with Ice Chill, you can! The Ice Chill chill blaster will change the way you work forever. It is a fundamental tool for the modern kitchen. Not only does it allow you to improve the way you organise your work, but it will also enhance your quality of life. The quick cold technology applied to your dishes will extend storage times, whilst maintaining the hallmark quality of your cooking.

Many people think that a chill blaster merely freezes… nothing could be further from the truth! Store for longer The bacteria normally present in a food product proliferate most easily in the temperature band of between +65°C and +10°C. This is precisely the situation when a product that has just been cooked is allowed to cool at room temperature. Quick cold technology, instead, protects from bacterial attack, lengthening storage times and keeping the food’s appearance, quality, and organoleptic characteristics unaltered.

Planning

Greater profits

Ice Chill allows you to store foods for longer periods of time, so why repeat the same preparation day in day out? Make the most of the fact that you can now prepare greater quantities of product in advance, and serve it later, as required, knowing that you are continuing to provide a fresh, healthy, natural product. You can also then offer your customers a more varied menu, whilst maintaining the excellent quality they have become used to.

Ice Chill reduces the waste generated by the rapid deterioration of non-chilled products. Weight loss following dehydration of the traditionally cooled product also decreases, and your proﬁts increase, thanks to a better use of raw materials, rationalisation of purchases, and easier organisation of work.

Flexibility You can chill blast a food product at +3°C, even on a pre-prepared portion, and regenerate it in the oven just before serving. Alternatively, freeze at -18°C and store dishes to be used even several months later, with an absolute guarantee of quality.

Indirect ventilation guarantees optimal distribution of the cold throughout the chamber, acting on products delicately. The ventilators stop automatically as the door is opened.

The hot gas defrost (air in remote versions) is enabled automatically as chill blasting is completed, in order to eliminate the ice on the evaporator and ensure maximum efﬁciency during the next cycle.

All guides and pan supports can be removed for easy cleaning, with no need for tools, and the interior is fully radiussed.

Complies with HACCP standards (set up for connection to printer as standard)

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The evaporator is treated against corrosion. The evaporator cabinet can be inspected for maintenance and cleaning

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The pump-down valve limits compressor aspiration pressure in critical situations, guaranteeing perfect operation in all conditions of use.

High pressure and door open alarm 105° door stop to facilitate ﬁlling

FSS Fast Service System Ice Chill exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

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Fixed pan-holder structure supplied as standard

Water drain plug The 5, 7, 10 and 14 pan versions are available with air condensing or water condensing units, or ready for connection up to a remote unit. The 20 pan version is supplied exclusively for connection to a remote unit

Customise your chill blaster with the range of Ice Chill accessories

The 5 pan version (70cm deep) has been designed as a modular unit, and can be set up next to a refrigerated counter, thereby allowing you to use a single worktop for both machines.

Features AISI 304 stainless steel exterior/interior Insulation thickness 60 mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop

AISI 304 stainless steel handle Replaceable magnetic seal AISI 304 stainless steel guides and racks Stainless steel needle probe Tropicalised condenser

Cataphoresis treated evaporator Replaceable refrigeration system Viewable evaporator Hot gas automatic defrost (manual on remote versions)

Maximum quality, total safety In positive (soft and hard) chill blasting, the temperature at the product core at the end of the cycle is +3°C

In negative chill blasting (freezing), the temperature value at the product core at the end of the cycle is -18°C

The soft, hard and freezing chill blasting cycles can be carried out in 2 different ways:

1 automatically by means of the probe through the 2 core, supplied as standard with all models

manually by setting a user-deﬁned ﬁxed time

In both cases, the change to positive (+3°C) or negative (-20°C) storage at the end of the cycle, is automatic. You can begin the chill blasting/freezing cycle in the evening, before leaving work, and return the following morning to ﬁnd the product perfectly chill blasted and stored. Where chill blasting is repetitive for product type and quantity, a customised programme can be memorised with a pre-set time. Simply recall the programme to perfectly chill blast the product, without having to use the needle probe. 99 programme memories.

W5 TGO

W5 TGN

W7 TGN

Positive soft and hard chill blasting It is important to use the most appropriate chill blasting system. The soft cycle is ideal for delicate, lightweight and thinner products: food temperature is lowered quickly but without damaging the outside. The hard cycle is perfect for denser products, with high fat content, or those to be stored in large pieces. In both cases, the product is cooled to a core temperature of +3°C.

W20 TGNR 2/1

Negative chill blasting (freezing) Ideal for increasing a food’s storage life (by weeks or a few months), quick blast freezing preserves the product’s original appearance, aromas and ﬂavours, and stops macro crystals forming, thereby keeping quality and texture intact. The product is cooled to a core temperature of -18°C.

W10 TGN

W14 TGN

W20 TGNR

Pass Through

Roll-in organisation and efficiency Roll-in cabinets allows you to exploit the practicality of the stainless steel pan-carrying trolley, with the certainty of perfectly storing food products and pre-portioned dishes. In canteens, cooking centres, catering companies, » Ventilated refrigeration, ventilator block movement of dishes and trays is extremely important in the optimisation of time and a rationalisation of work. The roll-in cabinets are particularly compact. Requiring a depth of just 81.5cm, it is the smallest of its type.

upon door opening

» Automatic

defrost with variable duration depending on ice actually present

» Evaporator treated against corrosion » Versions with plain or glass-fronted doors, with temperature ranges -2°+8°C to accommodate 1 or 2 GN2/1 rack or pan trolleys

» 105° door block to facilitate trolley entry (optional)

» Base covered in AISI 304 stainless steel to

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maximise hygiene and facilitate cleaning

» FSS Fast Service System The Roll-in cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Pass-Through commodity on ‘2 fronts’ 2-door or 4-door version with plain or glass-fronted doors. The unmatched practicality of a machine that works simultaneously on 2 sides, guaranteeing excellent performance, even in particularly intense operating conditions. »

Ventilated refrigeration, ventilator block upon door opening

Automatic defrost with variable duration depending on actual ice present

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Evaporator treated against corrosion

105° door block to facilitate trolley entry (optional)

Base covered in AISI 304 stainless steel to maximise hygiene and facilitate cleaning

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Versions with plain or glass-fronted doors, with temperature ranges -2°+8°C to accommodate 1 or 2 GN2/1 rack or pan trolleys

FSS Fast Service System The Pass-Through cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Cold Line Srl Via Roma, 324 35030 Montemerlo di Cervarese S. Croce Padua (PD) - Italy

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Tel +39 049.9903830 Fax +39 049.9903738 www.coldline.it - info@coldline.it

Ice cream Appliances for traditional ice cream manufacturers

Cold Line provides a complete range of refrigerating appliances for use in the catering, pastry, bakery, ice cream and pizzeria industry. We have designed many different types of models, of varying sizes and temperature ranges, created specifically to meet your professional demands. Your customers already recognise the quality of your product. Cold Line adds value to your offer, by providing the best possible solutions for the storage and chill blasting of traditional ice cream. Put yourself in the hands of Cold Line: high performance, reliability, and energy-saving technology ensure all the benefits of lower running costs and environmental protection.

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Any questions about the contents, technical specifications and commercial offers available? Ask us on-line with Skype!

Freezer cabinets

Storage at negative temperatures of -10째/-22째 accommodating from 36 to 54 36x16, 5x12cm trays, available with incorporated or remote motor. The choice of 2 different models allows you to maximise use of the space available, and perfectly store ice creams, cakes and single portions.

Fast-Freezer cabinets

A versatile tool giving you great storage capacity and the opportunity of quick freezing your ice cream on the surface, or throughout. 3 different requirements met with a single appliance.

Blast chillers and freezers

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Keep the hallmark high quality of your ice cream unaltered, lengthen storage times, and improve organisation of the workplace. Discover the potential of Ice-Chill blast chillers.

Freezer cabinets Well insulated (75mm), energy-saving, and the perfect storage of your traditional ice cream. This is, in short, what Ice Master and Fast Master freezers are all about: quality, reliable performance.

Ice Master Perfect technology for traditional ice cream

Ice Master cabinets employ ventilated refrigeration techniques. The indirect, carefully channelled air ﬂow guarantees a homogenous temperature throughout. The quality of your ice cream is provided by the careful choice of quality raw materials and production method. Ice Master has been designed to preserve the fruits of your hard work, guaranteeing perfect storage of ice cream, semi-freddi, mousses, cakes and single-portions. And by combining Ice Master with the Ice Chill blast chiller, storage will be further improved, keeping your ice cream soft, easy to serve and as tasty as when freshly made. AISI 304 STAINLESS steel, 75mm thick insulation, rounded corners inside and out for easy cleaning, 2mm thick stainless steel handle, automatic defrost and condensation evaporation, and lighting provided as standard on all versions. 2 models with a temperature ranges of 10°-22°C: • 71.5cm deep, accommodating 36 36x16, 5x12cm trays • 101.5 cm deep, accommodating 54 36x16, 5x12cm trays

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The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting performance

FSS Fast Service System Ice Master exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Guides and supports can be dismantled for easy cleaning, with no need for special tools

Supplied as standard with 3 STAINLESS STEEL pairs of guides and 3 Rilsan racks per door

Customise your refrigeration cabinet with the range of Ice Master accessories

Defrost times depending on real needs and actual ice present, thereby reducing energy consumption.

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Ventilated refrigeration guarantees optimal cold distribution. The ventilators stop automatically upon opening the door in order to avoid room temperature air entering the unit.

The 105° door stop facilitates ﬁlling, door ﬁtted with a key lock

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Lighting Complies with HACCP standards (ready for connection to monitoring systems as standard).

Features AISI 304 stainless steel exterior/interior Insulation thickness 75mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop AISI 304 stainless steel handle

Replaceable magnetic seal Key lock AISI 304 stainless steel guides and racks Rilsan racks Tropicalised condenser Ventilated refrigeration

Cataphoresis treated evaporator Replaceable refrigeration system Automatic defrost Automatic condensation evaporation Electronic thermostat Lighting

Fast Master 3 functions are better than one! Three different uses of a single appliance. A fundamental tool to support your daily work, your experience, and your talent. Fast Master cabinets employ ventilated refrigeration techniques. The indirect, channelled air ﬂow guarantees a homogenous temperature throughout, without affecting the quality of the original product. And your raw materials, cake bases, and chill blasted semi-worked products can be stored perfectly too. 2 models available, with a temperature range of 10°-30°C: • 71.5cm deep, accommodating 36 36x16, 5x12cm trays • 101.5 cm deep, accommodating 54 36x16, 5x12cm trays

Innovative technology, ﬂexibility of use and quality results, come together to make Fast Master the traditional ice cream maker’s dream. The high refrigeration power of the appliance equipped with thermostatic valve, means that the product can be stored at -18°C and, as required, intense cooling cycles used to -30°C (Fast-Freezing function).

Storage Ample storage capacity and perfect temperature distribution means you can not only store ice cream at -18°C, but also semi-freddi, mousses, cakes, Bavarian creams and single portions.

Fast Freezing By placing the freshly-prepared tubs of ice cream at -30°C for a limited period of time, the surface will harden - particularly useful for products to be displayed for sale i-f the product extending out of the tub, avoiding its early melting.

Extended fast freezing To extend the freezing, hardening the whole of the tub contents for a longer storage period, with the certainty that the product’s volume, creaminess and ﬂavours will remain absolutely unaltered.

All models can also be supplied ready for connection to a remote unit. An external motor will allow you to enjoy a quieter, more pleasant, work environment. The system is equipped with a thermostatic valve and solenoid valve to connect up to a centralised unit.

Defrost times depending on real needs and actual ice present, thereby reducing energy consumption.

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Ventilated refrigeration guarantees optimal cold distribution. The ventilators stop automatically upon opening the door in order to avoid room temperature air entering the unit.

The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting performance

FSS Fast Service System Fast Master exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Guides and supports can be dismantled for easy cleaning, with no need for special tools

Supplied as standard with 3 STAINLESS STEEL pairs of guides and 3 Rilsan racks per door

Customise your refrigeration cabinet with the range of Fast Master accessories

The 105° door stop facilitates ﬁlling, door ﬁtted with a key lock

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Lighting Complies with HACCP standards (ready for connection to monitoring systems as standard).

75 mm

Features AISI 304 stainless steel exterior/interior Insulation thickness 75mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop AISI 304 stainless steel handle Replaceable magnetic seal

Key lock AISI 304 stainless steel guides and racks Rilsan racks Tropicalised condenser Ventilated refrigeration Cataphoresis treated evaporator Thermostatic valve

Replaceable refrigeration system Automatic defrost Automatic condensation evaporation Electronic thermostat Lighting

Abbattitori e surgelatori razionalizzare il lavoro, arricchire il menu, eliminare gli sprechi; obiettivi ambiziosi che si possono raggiungere con l impiego di Ice-Chill 10 diversi modelli

Blast chillers and freezers Keep the hallmark high quality of your ice cream unaltered, lengthen storage times, and improve organisation of the workplace. Discover the potential of Ice-Chill blast chillers.

Ice Chill more efficient, greater value When we use quick cold technology in traditional ice cream making, you can enjoy all the advantages of quality, organisation and economy. Creaming

Organisation

During creaming, the liquid mixture is quickly brought down to a temperature of -7/-10°C, and the solidpaste blend is formed, that we recognise as ice cream.

Ice Chill is also suitable for the chill blasting or freezing of the ingredients and raw materials to be used in production. Exploit this advantage to buy greater quantities of products in season, to be used at a later date, with the knowledge that you are still beneﬁtting from a fresh, healthy, natural ingredient.

Macro crystals In order to reach a serving temperature of -14/16°C, some of the water present in the ice cream, must freeze. If this phase is too long, we run the risk of small water particles joining together to form macro crystals, with the consequence of a ‘rough’ product, that is not creamy, and with an unpleasant grainy feel.

Micro crystals The temperature must fall very quickly: by doing this, ﬁne, regular crystals are formed, the ice cream is softer, more easily served, and pleasing to the palate. Ice Chill has been speciﬁcally designed to accomplish this delicate task in the shortest time possible, guaranteeing a high quality result.

Flexibility You can freeze the whole tub and store the product in a negative storage unit for later use, or alternatively choose to harden the surface of the product quickly, preparing it for immediate sale.

Greater profits An Ice Chill blast chiller will change the way you work forever. Cold chill technology allows you to optimise organisation of your work, rationalise purchases, and increase production and proﬁts, thanks to a better use of raw materials.

Abbattitori e surgelatori razionalizzare il lavoro, arricchire il menu, eliminare gli sprechi; obiettivi ambiziosi che si possono raggiungere con l impiego di Ice-Chill 10 diversi modelli

Indirect ventilation guarantees optimal distribution of the cold throughout the chamber, acting on products delicately. The ventilators stop automatically as the door is opened.

The hot gas defrost (air in remote versions) is enabled automatically as the cycle is completed, in order to eliminate the ice on the evaporator and ensure maximum efﬁciency during the next cycle of chill blasting or storage.

High pressure and door open alarm

The 5 pan version has been designed as a modular unit, and can be set up next to a refrigerated counter, thereby allowing you to use a single worktop for both machines.

All guides and supports can be removed for easy cleaning, with no need for tools, and the interior is fully radiussed.

The Pastry Ice Chill version is also compatible with GN1/1 pans

Complies with HACCP standards (ready for connection to printer as standard).

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Water drain plug The 5, 7, 10 and 14 pan versions are available with air condensing or water condensing units, or ready for connection up to a remote unit.

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105° door stop to facilitate ﬁlling

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The evaporator is treated against corrosion. The evaporator cabinet can be inspected for maintenance and cleaning

The pump-down valve limits compressor aspiration pressure in critical situations, guaranteeing perfect operation in all conditions of use.

FSS Fast Service System Ice Chill exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Supplied as standard with a pair of STAINLESS STEEL guides

Customise your chill blaster with the range of Ice Chill accessories

Features AISI 304 stainless steel exterior/interior Insulation thickness 60 mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop

AISI 304 stainless steel handle Replaceable magnetic seal AISI 304 stainless steel guides and racks Stainless steel needle probe Tropicalised condenser

Cataphoresis treated evaporator Replaceable refrigeration system Viewable evaporator Hot gas automatic defrost (manual on remote versions)

Maximum quality, total safety In positive (soft and hard) chill blasting, the temperature at the product core at the end of the cycle is +3°C The soft, hard (raw materials) and freezing (ice cream) chill blasting cycles can be carried out in 2 different ways:

In negative chill blasting (freezing), the temperature value at the product core at the end of the cycle is -18°C manually by setting a user-deﬁned

1 ﬁxed time automatically by means of the probe through the 2 core, supplied as standard with all models

In both cases, the change to positive (+3°C) or negative (-20°C) storage at the end of the cycle, is automatic. You can begin the chill blasting/freezing cycle in the evening, before leaving work, and return the following morning to ﬁnd the product perfectly chill blasted and stored. Where chill blasting is repetitive for product quantity, a customised programme can be memorised with a pre-set time. Simply recall the programme to perfectly chill blast the product, without having to use the needle probe. 99 programme memories. The whole range is available with air or water condensation units, or alternatively ready for connection to a remote unit.

W5 TLO

W5 TGL

W7 TGL

W10 TGL

Negative chill blasting (freezing) Ideal for increasing ice cream storage life (by weeks or a few months), quick blast freezing preserves the product’s original appearance, aromas and ﬂavours, and stops macro crystals forming, thereby keeping quality and texture intact. The product is cooled to a core temperature of -18°C.

W14 TGL

Cold Line Srl Via Roma, 324 35030 Montemerlo di Cervarese S. Croce Padua (PD) - Italy

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Tel +39 049.9903830 Fax +39 049.9903738 www.coldline.it - info@coldline.it

Pastry Appliances designed for professional pastry and bread making

coldline.it Visit

Any questions about the contents, technical specifications and commercial offers available? Ask us on-line with Skype!

Refrigeration cabinets

Wind & Clima. Ventilated, static/ventilated with adjustable air flow, for 60x40 or 60x80 pans, incorporated or remote motor. Choose the version that best suits you.

Refrigerated counters

Make the most of the hardwearing worktops to mix, shape and prepare true delights. The version without a worktop allows you to integrate the table into the fittings of your laboratory. Motor to the right, left or remote. 80cm deep.

Blast chillers and freezers

Rationalise your work, improve quality, reduce waste. Concrete results with Ice-Chill. You will be amazed to see just how much more time you can now spend creating new recipes with which to astound your customers.

Roll-in and Pass-Through

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A practical trolley to speed up work and moving around of trays. Optimal organisation with the most compact trolley cabinets available today.

Refrigeration cabinets Choose the cabinet that best meets your needs: Clima, Wind or Big Wind. Different sizes, different layouts and different capacities, but both offering the same: quality, reliable performance.

Pastry clima a delicate cold

The perfect technology to best store sweets, cakes, mousses, pasta, and all the other delicacies you prepare The large evaporator allows for partially static or nonaggressive ventilated operation. Ventilator speed is adjustable, yielding an intense or more delicate air ﬂow, to suit product characteristics and guarantee ideal temperature and humidity levels. The differentiated diffusion conveyor guarantees a perfectly uniform temperature over all shelves.

AISI 304 STAINLESS steel, 75mm thick insulation, rounded corners inside and out for easy cleaning, 2mm thick stainless steel handle, hot gas automatic defrost and condensation evaporation, and lighting provided as standard on all versions. 2 models with a temperature ranges of -2°+8°C: • 71.5cm deep, accommodating 25 60x40 trays, with 50mm step • 101.5 cm deep, accommodating 50 60x40 trays, with 50mm step

Fan speed governor

Features AISI 304 stainless steel exterior/interior Insulation thickness 75mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop AISI 304 stainless steel handle

Replaceable magnetic seal Key lock AISI 304 stainless steel guides and racks Tropicalised condenser Static/ventilated refrigeration Cataphoresis treated evaporator

Automatic defrost Automatic condensation evaporation Electronic thermostat Lighting

Pastry wind

performance first and foremost Excellent performance, extremely versatile, and with diversified temperature ranges: 0°+10°C, 2°+8°C, -10°-22°C, -10°-30°C. 75mm thick insulation

2 different models available: • 71.5cm deep, accommodating 25 60x40 trays, with 50mm step • 101.5 cm deep, accommodating 50 60x40 trays, with 50mm step The -10°-30°C model boasts an extremely efﬁcient refrigeration system, equipped with thermostatic valve, and can be used both as a normal negative storage unit and as a fast freezer, to block the rising of doughs and pastries. All models can also be supplied ready for connection to a remote unit. An external motor allows you to enjoy a quieter and more pleasant working environment (system equipped with thermostatic valve and solenoid valve for connection up to a centralised unit).

Big pastry 2215 mm

Pastry Wind cabinets employ ventilated refrigeration techniques. The air ﬂow guarantees a homogenous temperature throughout, without affecting the quality of the original product. And your raw materials, cake bases, and blast chilled semi-worked products can be stored perfectly too.

• 101.5 cm deep, accommodating 60 60x40 trays, with 50mm step

Defrost times depending on real needs and actual ice present, thereby reducing energy consumption.

The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting performance

Guides and supports can be dismantled for easy cleaning, with no need for special tools

The 105° door stop facilitates ﬁlling, door ﬁtted with a key lock

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Lighting

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The ventilators stop automatically upon opening the door in order to avoid room temperature air entering the unit.

FSS Fast Service System Pastry Clima and Pastry Wind exploit the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Supplied as standard with 8 pairs of STAINLESS STEEL guides

Customise your refrigeration cabinet with the range of Clima and Wind accessories

Complies with HACCP standards (ready for connection to monitoring systems as standard).

75 mm

Features AISI 304 stainless steel exterior/interior Insulation thickness 75mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop AISI 304 stainless steel handle

Replaceable magnetic seal Key lock AISI 304 stainless steel guides and racks Tropicalised condenser Ventilated refrigeration Cataphoresis treated evaporator

Automatic defrost Automatic condensation evaporation Electronic thermostat Lighting

Refrigerated counters 80cm deep, 1, 2, 3 and 4 doorsâ&#x20AC;Ś choose the model that best meets your needs

Pastry 60x40 perfect storage

7 pans per door, temperature range of 0°+10°C or -15°-20°C The Pastry tables refrigeration system has been speciﬁcally designed to yield a completely uniform temperature and optimal humidity levels for the storage of small cakes, mousses, pasta and bases for fresh or blast chilled sweets.

Choose whether you prefer the motor to the right or left, with no price increase. The refrigeration system will always be kept a suitable distance from heat sources, with beneﬁts in terms of efﬁciency and energy-saving.

Pastry counters are 80 cm deep, accommodate 7 60x40 pans per compartment, with operating temperatures of -2°+8°C or -15°-20°C, and hot gas defrost (electrical in the remote and negative versions). The single unit structure, with 60mm thick insulation, also includes the motor compartment to reduce noise to a minimum.

The stand alone structure allows you to exploit the version without a worktop, creating compositions with other ambient and refrigerated storage units. By placing the 5 pan Ice-Chill blast chiller next to the table, you can optimise the cycle of blast chillingstorage. The worktop is supplied with radiussed front edge as standard, and can be supplied with a service pan ﬁtted to the motor compartment.

Comfort in the workplace, wellbeing in life! By choosing to position the motor externally, you can enjoy greater spaces and a quieter and more comfortable workplace for you and your staff

All guides and supports can be removed for easy cleaning, with no need for tools, and the interior is fully radiussed. The motor compartment is aired frontally in order to allow you to place your counter between other elements or built plinths. The refrigeration unit can be removed from the front for cleaning and maintenance. The automatic defrost only operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.

The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting performance

Complies with HACCP standards (ready for connection to monitoring systems as standard).

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The internal volume is used to guarantee the greatest possible storage capacity. 7 60x40 pans per door with 50mm step

» FSS Fast Service System The Pastry counters exploit the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

» Supplied

as standard with 4 pairs of STAINLESS STEEL guides per door

» Customise your refrigeration counter with the range of 60x40 Pastry accessories

Replaceable magnetic seal AISI 304 stainless steel guides and racks Worktop front radiussed Sound-proofed motor compartment Tropicalised condenser Ventilated refrigeration

Cataphoresis treated evaporator Replaceable refrigeration system Automatic defrost Automatic condensation evaporation Electronic thermostat

and freezers

Ice Chill

cold at your service Reduce preparation time, optimise use of resources, reduce waste and increase proďŹ ts... with Ice Chill, you can! The Ice Chill blast chiller will change the way you work forever. It is a fundamental tool for the modern pastry laboratory. Not only does it allow you to improve the way you organise your work, but it will also enhance your quality of life. The quick cold technology applied to your products will extend storage times, whilst maintaining the hallmark quality of your goods.

The cold that makes the difference The cooling of a cooked product at room temperature, leads to significant dehydration and early ageing. The fact that creams, cake bases and semi-worked products in general deteriorate so quickly, means that these items are prepared little and often. Store for longer

Flexibility

The Ice Chill blast chiller extends storage times up to 5/6 days, whilst keeping shape, fragrance and ﬂavours unaltered (storage up to 4/5 months with the freezing cycle).

You can blast chill cooked products, fresh fruit, raw materials and semi-worked products at +3°C, or freeze at 18°C to create a ‘stock’ to be used even several months later - with the absolute certainty of maintaining quality.

Greater profits Enjoy a product that is always fresh, healthy and natural. The waste generated by the rapid deterioration of non-chilled products is reduced. Weight loss following dehydration also decreases, and your proﬁts increase, thanks to a better use of raw materials, rationalisation of purchases, and easier organisation of work. Avoid pointless waste, and devote more time to creating new specialities to delight your customers.

Planning By combining the use of Ice Chill and Pastry Lev (to prevent rising), you can produce much greater quantities of dough and mixtures ready for freezing. Plan when you need partial quantities of dough to rise, on the basis of customer demand, without running the risk of having no product left following unplanned requests.

» The hot gas defrost (air in remote versions) is enabled automatically as blast chilling is completed, in order to eliminate the ice on the evaporator and ensure maximum efﬁciency for the next cycle.

» The evaporator is treated against corrosion. The evaporator cabinet can be inspected for maintenance and cleaning

» All guides and supports can be removed for easy cleaning, with no need for tools, and the interior is fully radiussed.

» The Pastry Ice Chill version is also compatible with GN1/1 pans

» Complies with HACCP standards (ready for connection to printer as standard).

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with air condensing or water condensing units, or ready for connection up to a remote unit. The 20 pan version is supplied exclusively for connection to a remote unit

pressure in critical situations, guaranteeing perfect operation in all conditions of use.

» High pressure and door open alarm » 105° door stop to facilitate ﬁlling » Water drain plug » The 5, 7, 10 and 14 pan versions are available

» The pump-down valve limits compressor aspiration

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of the cold throughout the chamber, acting on products delicately. The ventilators stop automatically as the door is opened.

» Indirect ventilation guarantees optimal distribution

» FSS Fast Service System Ice Chill exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

as standard with a pair of STAINLESS » The 5 pan version has been designed as a modular » Supplied STEEL guides unit, and can be set up next to a refrigerated counter, thereby allowing you to use a single worktop for both machines.

» Customise your blast chiller with the range of Ice Chill accessories

Features AISI 304 stainless steel exterior/interior Insulation thickness 60 mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop

AISI 304 stainless steel handle Replaceable magnetic seal AISI 304 stainless steel guides and racks Stainless steel needle probe Tropicalised condenser

Cataphoresis treated evaporator Replaceable refrigeration system Viewable evaporator Hot gas automatic defrost (manual on remote versions)

Maximum quality, total safety In positive (soft and hard) blast chilling, the temperature at the product core at the end of the cycle is +3°C The soft, hard and freezing blast chilling cycles can be carried out in 2 different ways:

In negative blast chilling (freezing), the temperature value at the product core at the end of the cycle is -18°C manually by setting a user-deﬁned

1 ﬁxed time automatically by means of the probe through the 2 core, supplied as standard with all models

In both cases, the change to positive (+3°C) or negative (-20°C) storage at the end of the cycle, is automatic. You can begin the blast chilling/freezing cycle in the evening, before leaving work, and return the following morning to ﬁnd the product perfectly blast chilled and stored. Where blast chilling is repetitive for product type and quantity, a customised programme can be memorised with a pre-set time. Simply recall the programme to perfectly blast chill the product, without having to use the needle probe. 99 programme memories.

W5 TEO

W5 TEN

W7 TEN

Positive soft and hard chill blasting It is important to use the most appropriate blast chilling system. The soft cycle is ideal for delicate, lightweight and thinner products: food temperature is lowered quickly but without damaging the outside. The hard cycle is perfect for denser products, with high fat content, or those to be stored in large pieces. In both cases, the product is cooled to a core temperature of +3°C.

W10 TEN

W14 TEN

W20 TENR

Freeze whatever you like Uncooked croissants and semi-worked products in general are still widely stored in negative temperature freezers (-18°/-22°). This has 2 negative effects:

Excessive use of the freezer cabinet, which was designed to store pre-frozen products, or to freeze small quantities. The process is therefore very slow, taking more than 12 hours, with high Energy consumption following extended use of the compressor. The average life of the appliance is inevitably reduced.

Large ice crystals form. This takes place following the joining of water particles present in the product, due to the excessive duration of the freezing phase. This damages the physical make-up of the product, and leads to signiﬁcant dehydration upon defrosting. With Ice Chill, on the other hand, you can freeze whatever you like (raw or cooked food) in less than 240 minutes, and in complete respect of the product structure. Weight loss is avoided, and you are guaranteed that that original appearance and consistency will remain unaltered. You will be able to carry out many blast chill cycles every day, increasing production and your ability to successfully deal with particularly intense periods. The frozen product is appropriately stored in the freezer cabinets.

W20 TENR 60x80

Roll-in and Pass-Through 2 models built to accommodate one or two trolleys carrying 60x40 pans. Single or double front to best organise your laboratory

Roll-in

quick and practical Rationalise the movement of items and people within your baking/pastry laboratory, to reach truly excellent levels of organisation. Roll-in cabinets allows you to exploit the practicality » Ventilated refrigeration, ventilator block upon door opening

Automatic defrost with variable duration depending on actual ice present

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Evaporator treated against corrosion

105° door block to facilitate trolley entry (optional)

Base covered in AISI 304 stainless steel to maximise hygiene and facilitate cleaning

Versions with plain or glass-fronted doors, with temperature ranges -2°+8°C to accommodate 1 or 2 60x40 pan trolleys

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of the stainless steel pan-carrying trolley (optional), with the certainty of perfectly storing doughs, mixtures and semi-worked products in general. Space is becoming ever more important. The roll-in cabinets are particularly compact. Requiring a depth of just 81.5cm, it is the smallest of its type.

FSS Fast Service System The Roll-in cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Pass-Through commodity on ‘2 sides’ 1+1 door version or 2+2 door version, with plain or glass-fronted doors. The unmatched practicality of a machine that works simultaneously on 2 sides, guaranteeing excellent performance, even in particularly intense operating conditions.

Ventilated refrigeration, ventilator block upon door opening

Automatic defrost with variable duration depending on actual ice present

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Evaporator treated against corrosion

105° door block to facilitate trolley entry (optional)

Base covered in AISI 304 stainless steel to maximise hygiene and facilitate cleaning

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Versions with plain or glass-fronted doors, with temperature ranges -2°+8°C to accommodate 1 or 2 60x40 pan trolleys

FSS Fast Service System The Pass-Through cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Cold Line Srl Via Roma, 324 35030 Montemerlo di Cervarese S. Croce Padua (PD) - Italy

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Tel +39 049.9903830 Fax +39 049.9903738 www.coldline.it - info@coldline.it

PastryLev Appliances designed for

professional pastry and bread making

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LevTronic cabinets

3 models, 70, 80 and 100cm deep, accommodating from 25 to 50 60x40 pans with 50mm step. Optimised air flows and electronic humidity control for slow, homogenous rising, without cracks. The quality you were searching for!

LevTronic counters

Practical, hardwearing and versatile. Worktops to mix and shape cakes and croissants as your whim takes you. A perfectly risen product always within reach to meet all your customers demands. Choose whether you prefer the motor to the right or left, at no extra expense.

Roll-in LevTronic

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A rational, efficient work system with a practical trolley. The perfect way to organise your pastry and bread laboratory. You can prove the product immediately, or plan for later rising. 2 models, respectively for 60x40 and 60x80 pan-carrying trolleys.

Mix, prove, cook Daily activities that affect your timetable. The LevTronic retarder/prover appliances help you save time. Cabinets, counters and trolley cabinets, different capacities to meet the requirements of small and larger pastry and bakery laboratories. What’s the forecast?

More efﬁcient, less waste

Proving is a delicate process that decides the quality, fragrance and ﬂavour of the ﬁnished product. Time, temperature and humidity can all affect results. As these change in cycles, with the seasons, you are then obliged to alter your doughs and mixtures in order to ensure you maintain your high quality.

Bring preparation of doughs forward and plan proving of partial quantities over the following days, on the basis of actual customer demand. As such, you can also reduce night working hours, avoid pointless waste, and have more time to devote to creating new delights.

You set the standard

Better organisation

A retarder/prover appliance creates an ideal microclimate able to prove pasta, croissants and cakes how, and when, you decide, whatever the weather. Exploit your creativity, test new yeast cells and raw materials, with results that are always excellent.

By combining LevTronic with the use of an Ice Chill blast chiller, you can freeze your doughts, thereby extending storage times without affecting the form, consistency and organoleptic properties. You can plan your work, improve staff management and rationalise the purchase of raw materials.

Everything ready, and right on time

Superior quality

Simply set the temperature, humidity level and time. The low temperatures used allows you to slow and block the fermenting of yeast cells, reactivating them later, in order to obtain the proven dough precisely when you need it.

The 2 separate proving phases, and 10 progressive increases in temperature come together to extend the action of yeast cells. Aroma, fragrance and ﬂavour will be exalted, to give an excellent end product.

Retarding

Maintenance

Recovery

Proving

Holding

The temperature increases gradually up to 15°C. Fermentative growth of yeast cells is slowly recovered.

The temperature increases up to the final value set (20° - 35°C), dough fermentation is completed

The dough is cooled quickly to a maximum of -6°C. Fermentative growth of yeast cells is inhibited.

Temperature is maintained below 3°C for the time calculated by the processor. Yeast cells remain inactive until recovery

The proven dough is held at controlled temperatures and humidity levels until baking

+30°C

+20°C

+15°C

+15°C Unproven product

+2°C

Proven product

-4°C

The duration of each phase varies depending on the amount of product placed inside the unit and on the values set by the user. The temperatures shown in the image are given purely as an example

% HR Control

How to use

The active humidity control during proving stops the dough from drying out, and prevents superﬁcial cracks from forming. The humidity level can be set from 60% to 95% depending on the percentage of water contained in the product.

In automatic mode, the duration of a given phase and the move onto the next phase, is set by the processor. Cycles can be repeated weekly, taking into account the day of the week on which the bakery is closed. In manual mode, you decide which phase to start and how long it is to last. You can use LevTronic as a normal refrigerator, or as a simple prover.

Retarder/prover cabinets

Choose the LevTronic cabinet that best meets your needs. Different sizes, different layouts and different capacities, but all offering the same: quality, reliable performance.

LevTronic 70, 80, 100 retard, store, prove

Precise management of dough proving. Levtronic will change the way you organise you pastry/bakery forever. It will simplify and improve your work. The indirect ventilation delicately airs the product, guaranteeing uniform temperatures and optimal distribution of humidity.

The electronic humidity control is absolutely essential for a correct proving. It stops the product from drying out during the hot phase, which could otherwise cause superﬁcial cracking. AISI 304 STAINLESS steel, 75mm thick insulation, rounded corners inside and out for easy cleaning, 2mm thick stainless steel handle, automatic defrost and condensation evaporation, and lighting provided as standard on all versions. 3 models of LevTronic Cabinets, with a temperature range of -6°+35°C: • 71.5cm deep, accommodating 25 60x40 trays, with 50mm step • 81.5 cm deep, accommodating 25 60x40 trays, with 50mm step • 101.5 cm deep, accommodating 50 60x40 trays, with 50mm step

Ventilated retarding Defrost times (maintenance phase) vary depending on real needs and actual ice present, thereby reducing energy consumption. The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting Ventilators stop automatically when door is opened

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Water drain plug

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The 105° door stop facilitates ﬁlling, door ﬁtted with a key lock

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Guides and supports can be dismantled for easy cleaning, with no need for special tools

Complies with HACCP standards (ready for connection to monitoring systems as standard).

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FSS Fast Service System The LevTronic cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Supplied as standard with 8 pairs of STAINLESS STEEL guides

Lighting

Features AISI 304 stainless steel exterior/interior Insulation thickness 75mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop AISI 304 stainless steel handle

Replaceable magnetic seal Key lock AISI 304 stainless steel guides and racks Ventilated refrigeration/heating Highly efﬁcient air ﬂow diffuser Electronic temp. and humidity control

Cataphoresis treated evaporator Automatic defrost Automatic condensation evaporation Electronic command panel Lighting

Retarder/prover counters 80cm deep, 2, or 3 doorsâ&#x20AC;Ś choose the model that best meets your needs

LevTronic 60x40 everything ready, and right on time! Work your product on the hardwearing worktop, put it into the compartment to retard proving, and then decide when you want it ready. The PastryLev counters refrigeration system has been speciﬁcally designed to yield a completely uniform temperature and optimal humidity levels for the storage of small cakes, mousses, pasta and bases for fresh or blast chilled sweets.

The stand alone structure allows you to exploit the version without a worktop, creating compositions with other ambient and refrigerated storage units. By placing the 5 pan Ice-Chill blast chiller next to the table, you can optimise the cycle of blast chilling-storage-proving. The worktop is supplied with radiussed front edge as standard.

Comfort in the workplace, wellbeing in life! A LevTronic retarder/prover counter will change the way you work and live! No longer need you be up at dawn to prepare the dough for it to rise before being cooked. Your croissants and semi-worked products will be all ready for baking before you reach the laboratory. You can enjoy hours more sleep, reduce your working times and staff costs. The humidity control does not use resistors and boilers to produce vapour, and as such does not require difďŹ cult and frequent maintenance. Humidity is spread homogenously and delicately by the ďŹ&#x201A;ow of air, guaranteeing a perfectly proven product, free from cracks.

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test possible storage capacity: 7 60x40 pans per door, with 50mm step.

» The internal volume is used to guarantee the grea» All guides and supports can be removed for easy cleaning, with no need for tools, and the interior is fully radiussed.

» The motor compartment is aired frontally in order to allow you to place your counter between other elements or built plinths. The refrigeration unit can be removed from the front for cleaning and maintenance.

» FSS Fast Service System The LevTronic counter exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

» Supplied

as standard with 4 pairs of STAINLESS STEEL guides per door

» The automatic defrost (maintenance phase only) only operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.

» The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting performance

» Water drain plug » Complies with HACCP standards (ready for connection to monitoring systems as standard).

Replaceable magnetic seal AISI 304 stainless steel guides and racks Ventilated refrigeration/heating Worktop front radiussed Sound-proofed motor compartment Ventilated refrigeration

Cataphoresis treated evaporator Replaceable refrigeration system Automatic defrost Automatic condensation evaporation Electronic command panel

Roll-in retarder/prover 2 models built to accommodate one or two trolleys for 60x40 pans. A practical solution to improve the organisation of your pastry and bakery

LevTronic Roll-in quick and practical The correct movement of pans and trays is extremely important in a well-organised pasty and bakery laboratory. RollTronic guarantees a rational, efﬁcient work, with no time-wasting The Roll-in LevTronic cabinets allow you to exploit the practicality of the stainless steel pan-carrying trolley (optional) to move great quantities of product. When ready to bake, simply bring the whole trolley up to the oven, and place the pans in easily. Space is of fundamental importance in any laboratory.

The Roll-Tronic cabinets are particularly compact. The version for the 60x40 trolley takes up just 815mm depth, the smallest of its type. One or more Roll-in Pastry storage units can be placed next to Roll-Tronic. You will have plenty of storage for unproven, uncooked product, and can increase the quantities prepared at any one sitting, thereby optimising time and resources. The product will be proven according to your actual sales demands.

» Ventilated retarding, ventilator block upon door opening

» Automatic

defrost (maintenance phase only) with variable duration depending on actual ice present

» Evaporator treated against corrosion » Versions with plain or glass-fronted doors, to accommodate 1 or 2 60x40 pan trolleys

» 105° door block to facilitate trolley entry » Base covered in AISI 304 stainless steel to er

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maximise hygiene and facilitate cleaning

» FSS Fast Service System Roll-Lev exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Features AISI 304 stainless steel exterior/interior Insulation thickness 75mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop AISI 304 stainless steel handle

Replaceable magnetic seal Key lock AISI 304 stainless steel guides and racks Ventilated refrigeration/heating Highly efﬁcient air ﬂow diffuser Electronic temp. and humidity control

Cataphoresis treated evaporator Automatic defrost Automatic condensation evaporation Electronic card Lighting

Cold Line Srl Via Roma, 324 35030 Montemerlo di Cervarese S. Croce Padua (PD) - Italy

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Pizzeria Appliances for pizzerias

Cold Line provides a complete range of refrigerating appliances for use in the catering, pastry, bakery, ice cream and pizzeria industry. We have designed many different types of models, of varying sizes and temperature ranges, created specifically to meet your professional demands. The working, proving of the base, preparation techniques, cookingâ&#x20AC;Ś. these are all modern requirements that blend with the tradition of the most famous Italian dish the world over. Cold Line meets these demands with a range of products specifically designed to store your ingredients, toppings and dough balls. Put yourself in the hands of Cold Line: high performance, reliability, and energy-saving technology ensure all the benefits of lower running costs and environmental protection.

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Refrigeration cabinets

Ventilated with GN2/1 racks or set up to accommodate 60x40 containers, incorporated or remote motor. Many different versions available to make best use of the space available, to store your products to perfection.

Refrigerated counters

Hardwearing granite worktops on which to mix, prepare and finish your pizzas. Choose the version without a worktop to integrate the counter into the furnishing of your pizzeria. Position the motor to the right or left, or request the remote version.

Refrigerated display counters

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5 different lengths, and 2 different depths, to accommodate 1/4 or 1/3 containers. All your topping ingredients will be perennially fresh and perfectly stored.

Refrigeration cabinets Choose the cabinet that best meets your needs. Different sizes, different layouts and different capacities, but both offering the same: quality, reliable performance.

Smart a synonym for substance AISI 304 STAINLESS steel, 75mm thick insulation, PVC handle built into the door, rounded corners inside and out, automatic defrost and condensation evaporation 71.5 or 81.5cm deep, operating temperatures of 0°+10°C, -2°+8°C or -18°-22°C. All versions with incorporated motor can be provided ready for remote

connection (system equipped with thermostatic valve and solenoid valve to connect up to a centralised unit).

Defrost times depending on real needs and actual ice present, thereby reducing energy consumption.

Guides and supports can be dismantled for easy cleaning, with no need for special tools

The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting performance

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Ventilators stop automatically when door is opened

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Optional lighting

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Ventilated refrigeration guarantees optimal cold distribution. The ventilators stop automatically upon opening the door in order to avoid room temperature air entering the unit–.

FSS Fast Service System Smart exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Supplied as standard with 3 STAINLESS STEEL pairs of guides and 3 Rilsan racks per door

Customise your refrigeration cabinet with the range of Smart accessories

The 105° door stop facilitates ﬁlling, door ﬁtted with a key lock

Complies with HACCP standards (ready for connection to monitoring systems as standard).

75 mm

Features AISI 304 stainless steel exterior/interior Insulation thickness 75mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105° stop PVC handle

Replaceable magnetic seal Key lock AISI 304 stainless steel guides and racks Rilsan GN 2/1 racks Tropicalised condenser Ventilated refrigeration

Cataphoresis treated evaporator Replaceable refrigeration system Automatic defrost Automatic condensation evaporation Electronic thermostat

Refrigerated counters The choice of raw materials, the correct techniques, and the perfect cooking of your pizza, require efficient, wellorganised work stations. The Cold Line pizza counters are the perfect solution. 80cm deep, 1, 2, 3 and 4 doorsâ&#x20AC;Ś choose the model that best meets your needs

Pizza 60x40 a health, complete, universal food product Use the modular refrigeration units, drawers, and granite worktops to design the best solution for your organisational needs, and to prepare your pizza even quicker The Pizza counters refrigeration system has been speciﬁcally designed to yield a completely uniform temperature and optimal humidity levels for the storage of pizza dough balls, vegetables, cured meats and food products in general.

The stand alone structure allows you to exploit the version without a worktop, creating compositions with other ambient and refrigerated storage units. The worktop can be supplied with a small service pan ﬁtted to the motor compartment - a very useful accessory when preparing and topping pizzas.

Pizza counters are 80 cm deep, accommodate 7 60x40 containers per compartment, with operating temperatures of -2°+8°C, and hot gas defrost (electrical in the remote versions). The single unit structure, with 60mm thick insulation, also includes the motor compartment to reduce noise to a minimum.

From the smallest, takeaway pizza place, to the largest parlour… you can create the most appropriate solution to meet your requirements, with the space and production you have.

Choose whether you prefer the motor to the right or left, with no price increase. The refrigeration system will always be kept a suitable distance from the oven, with beneﬁts in terms of efﬁciency and energy-saving.

And by combining your pizza counter with the Ice Chill blast chiller and the LevTronic retarder/prover, you can optimise the blast chilling-storageproving cycle, reducing preparation time, using resources more rationally, generating less waste and greater proﬁts.

Comfort in the workplace, wellbeing in life!

By choosing to position the motor externally, you can enjoy greater spaces and a quieter and more comfortable workplace for you and your staff The version prepared for connection to a remote unit takes up very little room, thanks to the compact size of the equipment compartment. The refrigerating circuit is equipped with a thermostatic valve and

solenoid valve to connect up to a centralised unit. The valve unit can be removed from the front for maintenance.

Features AISI 304 stainless steel exterior/interior Insulation thickness 60 mm Rounded internal corners Stainless steel adjustable feet Reversible doors with 105째 stop AISI 304 stainless steel handle

Replaceable magnetic seal AISI 304 stainless steel guides and racks Sound-proofed motor compartment Tropicalised condenser Ventilated refrigeration Cataphoresis treated evaporator

Replaceable refrigeration system Automatic defrost Automatic condensation evaporation Electronic thermostat

All guides and supports can be removed for easy cleaning, with no need for tools, and the interior is fully radiussed.

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Granite worktop 30mm thick Complies with HACCP standards (ready for connection to monitoring systems as standard). er

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The internal volume is used to guarantee the greatest possible storage capacity. 7 60x40 pans per door with 50mm step

FSS Fast Service System The 60x40 pizza counter exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Supplied as standard with 4 pairs of STAINLESS STEEL guides

Customise your pizza counter with the range of accessories

Refrigerated display counters 5 different lengths, and 2 different depths, to accommodate 1/4 or 1/3 containers.

1/4 display counters practical, hygienic and safe Rational, organised work, with the peace of mind of perfectly stored and protected ingredients. As a shift ﬁnishes, the product can stay quite happily in the display cabinet. The static refrigeration on the 4 sides of the container will ensure that mozzarella, sieved tomato, grilled vegetables, cured meats, and all the other ingredients you choose to include in your menu of pizzas, are perfectly stored. The containers slope towards the worker, facilitating their removal. The motor compartment can be opened for regular cleaning of the condenser. Lengths: 1450, 1795, 2005, 2350, 2560 mm.

The motor compartment ventilator takes the air in from the front and expels it from the rear or the side - you can decide whether to place the cabinet against a wall, or next to another element without affecting the efﬁciency of its cooling

The insulation between the internal refrigerated container and the outside, stops condensation from forming

The water drain plug on the container facilitates cleaning and drainage of water from defrosting and cleaning

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GN ¼ container unit

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Static refrigeration

Straight tempered glass or without glass Prepared for assembly on a wall, on granite plinths, or with stainless steel feet

Temperature range of 0°+10°C Rounded internal corners

1/3 display counters practical, hygienic and safe Quality, first and foremost, has always been the hallmark of your work. »

The insulation between the internal refrigerated container and the outside, stops condensation from forming

The water drain plug on the container facilitates cleaning and drainage of water from defrosting and cleaning

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GN 1/3 container unit

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Static refrigeration

Lengths: 1450, 1795, 2005, 2350, 2560 mm. All models can be supplied with the motor to the right or left, or prepared for connection to a remote unit. By choosing to position the motor externally, you can enjoy a quieter, more comfortable workplace, and signiﬁcantly reduce cleaning of the condenser. System equipped with thermostatic valve.

Straight tempered glass or without glass Prepared for assembly on a wall, on granite plinths, or with stainless steel feet

Temperature range of 0°+10°C Rounded internal corners

Features AISI 304 stainless steel exterior/interior Insulation thickness 30 mm Rounded internal corners Water drain plug

Tropicalised condenser Static refrigeration Electronic thermostat

Cold Line Srl Via Roma, 324 35030 Montemerlo di Cervarese S. Croce Padua (PD) - Italy

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Tel +39 049.9903830 Fax +39 049.9903738 www.coldline.it - info@coldline.it