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0MneT
Omelet
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165 g
rna3yHb.A (M3 3X .AM"-')
Sunny side up eggs (3 eggs)
~1Z* (3-1'-~*)
165 g
Cl>paH"-'Y3CKMe 6ynO'IKM(3epHOBble, nweHM'IHble)
French rolls (cereal, wheat)* yt 00 00'§. c~~ 1¥1, 001¥1 )
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120 g
Kawa pMcoea.A
Rice
**-tR Kawa OBC.AHa.A Oatmeal ~~s;f9j
250g
Kawa rpeLIHeea.A Buckwheat
*~~
6nMH'IMKM c TOnMHrOM
Pancakes
-~ Tonn111Hr111 /Toppings I
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so py6.
Bacon Tomato Pepper nepe~ Cb1p Cheese Orype~ Cucumber nyK Bow Maeno Butter Jam AJt<eM AoMawHee aapeHbe Home-made Jam CMeTaHa Sour cream 6eKOH noMlllAOP
CblpHMKM
Fried quark pancakes j)jj!~
150 g
150/30 g
RJ£A1JO
-~ ]3Utr!J Elff~
WJm
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JiltM
*~ *~ 511:~ M:WJm
«"1Ma6aTTa» c 3eneHblM MacnoM
Ciabatta with herb butter
w1¥=¥EB J5 E'.:it
c~ A:fUOO '§.)
100g
Cl>pyKTOBaJI TapenKa
MeAOBMK AOMawHMM
Fruit plate
7.K:'=il
300g
Honey cake
*m-~1t}~'L'
150 g
AccopTlll AOMBWHlllX coneH111i: KanycTa KBaweHaR, Kanyaa no-rpy3111HCK111, oryp~bl coneHb1e, MOpKOBb no-KopeMCKlll
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Assorted homemade pickles: Sauerkraut, Georgian Sauerkraut (spicy pickled red cabbage with beets), pickled cucumbers, Korean carrot (spicy pickled carrots) ftm~tm~ ms~, m•~~B<Jms~,
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3ao g
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Mopo>KeHoe accopTM /Ice cream Mix I ft~{JJ<m#-*181
AccopTM CblpHoe (napMe3aH, Moqapenna, Cblp c rony6olil nneceHblO, rayAa) Mixed cheese ( parmesan, mozzarella, blue cheese, gouda) 150 g
iii~ C*#Jp:tHf~~:i*1lfi~) E,J.1f-Will.1~Jltil:l:i~~}pj~
250 g
PyneTMKM 1113 6aKna>KaH co cn111eo1&1HblM CblpOM Ill rpeqKMMlll opexaMM Eggplant rolls with cream cheese and walnuts 180 g
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THpaMHcy
Tiramisu
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150 g
MopKOBHblM TOpT111K, no cne14HanbHOMY pe14enTy
Carrot cake, cooked by original chef's recipe
ATnaHTM'lecKaR cenbAb c TennblM KapTocl>enbHblM canaTOM
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Atlantic herring with warm potato salad
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C~ Ei#-$1.1~'1.ft)
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150 g
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AccopT111 1113 cana AOMawHero c AOnbKaM111 KpacHoro KpblMCKOro nyKa Ill 'leCHOKa Homemade Salo (cured pork fat) with
Jl3blK roBR>KlllM OTBapHOM c coycoM «XpeH»
sliced Crimean red onions and garlic
Macl>cl>MH WOKonaAHblM c wapMKOM cn111eo1.1Horo Mopo>KeHoro
"11113Ke171K «HblO-lilopK»
Boiled beef tongue with horseradish sauce
Chocolate muffin with Vanilla Ice Cream Ball
New York Cheesecake
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150/60 g
C;fJo!iii)
150/30 g
110150120 g
150 g
ConJIHKa c6opHaJ1 MJICHaJI Solyanka(spicy meat and vegetable soup)
6opaq c TenJITMHOM
~~1f.¥m c~~JYrt~¥m)
1J\4~tt~1m
2so g
Russian Borscht with veal 250g
CanaT «rpe11ecKMM»/Greek Salad/$ Jfff ~'#
260g
nenbMeHM, 3ane'leHHble Crp1116aMM MCMeTaHOM Dumplings, baked with mushrooms and sour cream 300g
fqj~jJ~~-T
.... 6n111H1.1111K111 pyMRHble c AOM8WHlllM eapeHbeM/C MiAOM /co CMeTaHOM
nenbMeHlll OTBapHble Boiled dumplings 7j(~
CanaT 1113 ne1.1eH111 TpecK111 c nepenen111HblM aMl"-'oM 111 3eneHblM nyKoM
Pancakes with homemade jam/with honey
250 g
/with sour cream ~t#:WC~Oi~· 51F&!WC!llf~IWCD:WJ¥ffi
150 g
Cod liver salad with quail eggs and green onions ~-ff~~c~•ff.AE~~K )
200g
CanaT OT« Mecbe OnMBbe» Russian salad (Olivier) ~fU $ll~¥:91ir
c#t~t±_~.¥:91ir)
200g
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~~~~*T**~~C~-~~--~*) ...-.--CanaT c KMHoa, ne11eHblMM 6aKna>KaHaMM, cnenblMlll TOMaTaML'I, KpblMCKL'IM nyKOM M3eneHb10, c Me.qoeo-rop'IM'IHblM coycoM
CanaT«~e3apb»CKYPM~eM
Caesar salad with chicken ~PUl~fft ~~~
230g
Salad with quinoa, baked eggplants, ripe tomatoes and greens, with honey mustard dressing 280 g
rpM60'IKL'I coneHble c pen1.1aTblM nyKoM M3eneHb10 Pickled mushrooms with onions and greens
¥$~w~mma<JJJ~
180 g
Kanyaa KaaweHaR, 3anpaaneHHaR apoMaTHblM MacnoM, pen'laTblM nyKOM Ill KnlOKBOM Sauerkraut with oil, onions and cranberries i!fnll~~'J'£I:g~B~181 200 g
MMKC M3 canaTHblX nMCTbee c OTBapHOM rOBJIAL'IHOM CanaT «~e3apb» c KpeeeTKaMM
Mixed salad leaves with boiled beef
Caesar salad with shrimps
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WJL ii~'
tr ~ if 1e
150 g
230g
f I CanaT L'l3 coneHblX rpy3AeM L'I OTBapHoro e
Tennb1171 Ta171cKM171 canaT c KYPMHo171 rpyAK0171 L'I rpM6aMM noA coycoM «"IMnM» Thai salad with chicken breast and mushrooms with Chili sauce 220/15 g
KapTocl>en11 Mushroom and potato salad
83ffi±R1Ym
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180 g
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BwHerpeT no MOHaCTb1pcK0My pe~enTy Vinaigrette (Russian beetroot salad d ressed with oil and vinegar) cooked by a monastery recipe filt~1i¥&1ll c~~WTM¥1Bfilt~1i¥:J/ill) 250 g
Cyn-Kany'IMHO 1,13 necHblX rp1116oe PMc I Rice /f}j_
Wild mushroom cappuccino soup
•~-F~~1*¥m
OaoaqM rpMnb Grilled vegetables ~~)it
2509
nereHAapHblM CnMBO'IHblH cyn c nococeM, TOMaTaMM M 11a6pe140M Legendary cream soup with salmon, tomato and thyme
150 g
m¥m~m
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250 g
KapTocl>enb cl>PM
French fries
7w {j&±Jt
150 g
ropOXOBblM cyn-KpeM c roBHAMHOM M rpeHKaMM Creamy pea soup with beef and croutons ypg_fl".tt:~*¥m C~¥1B:.t'FOO~T)
2509
KapTocl>enb >KapeHblM c rpM6aMM Fried potatoes with mushrooms
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150 g
CTpy'IKoaa11 cl>aconb String beans
Jt f:fJ
150 g
KypMHblM cyn c nOTpowKaMM MJIMl.40M nawOT Chicken soup with giblets and poached eggs ~~*~r:51~UL¥m 250 g
Cyn-KpeM M3 TblKBbl c yTMHolil rpyAKOM xonOAHOro KOn'leHMJI Creamy pumpkin soup with cold smoked duck breast WffJlllfl~Hfgj]*1m C ~ltl;*UB<llfl~H~) 2509
610
Kyp111Hb1e KpblnblWKM a AOMawHeM «BBQ» coyce
Clh1ne MlllHbOH 1113 rOBJIAlllHbl c coycoM «AeM111rnJ1C»
Beef tenderloin with Demi GI ace sauce/ 4f9P
100/1 00/60 g
~mm~c~a,~~~,~~,-~, lJ1k, ne~'FJl~OO~T) n111BHOM cer Ha KOMnaHllllO (Konb14i' nyKOBble, Konb14i' KMbMapa, KpblnbR K}'PL'IHble, Kon6acKM <<0x:OTHL'l'lbl'I»); no.qaeTCR c Kaproct>eneM <«l>pl'I» H p>KaHblMM rpeHKaMM
BBQ chicken wings with homemade sauce 1t ~~181 140/50/50 g
*
Beer platter (onion rings, squid rings, chicken wings, "Hunting" sausages, served with French fries and crackers) 750 g CBlllHaR KOTneTKa Ha KOCTlll c KapTocl>enbHblM mope, CTPY'IKOBo171 cl>aconblO 111 coycoM «XpeH» cn111BO'IHb1171 Bone-in pork chop with string beans and horseradish cream sauce ~f-W~cRJ¥1~~'& 150/220 g
WawnblK 1113 CBlllHlllHbl c OBOlq8Mlll, naeawoM TOMaTHOM «CanbCOM» Pork kebab with vegetables, pita bread and tomato Salsa ~~~* ~jlfrt~ .. ii.W@f~U:fij}tji!fojj\i!fofi) 160/120/409
Co'IHblM 6yprep 1113 1000/o MpaMOpHOM rOBRAlllHbl c KapTocl>eneM «<l>plll» Juicy burger from 1OOOA> marble beef with French fries
Ill
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4~&~~-~181
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WawnblK 1113 lllHAel7IK111 c oeo1qaM111, naeawoM Ill TOMaTHOM «CanbCOM» Turkey kebab with vegetables, pita bread and tomato Salsa ~*~~c~ID1t~-mmi!f1Fi!F~*it) 160/120/40 g
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WawnblK 1113 KYPlll~bl c oeo1qaM111, naeawoM Ill TOMaTHOM «CanbCOM»
Chicken kebab with vegetables, pita bread and tomato Salsa
( ~jlfrt~ .. mtJMO:fij}tji!fojj\i!fofi)
~~~*
160/120/40 g
270/150/50 g
·-
:~Jfoifil]EWf~~ C§!Em*; ~ '.itJt fi1f J:t±R ) KecaAMnbJI c KYPMHOLll rpyAKOlil; noAaeTCJI c KapTo<l>eneM «Cl>pM»
Chicken quesadilla, served with French fries
Knacc111L1ecK111171 Kna6 C3HABM'I; noAaeTCJI c KapTocl>eneM «<Dp111»
Club sandwich; served with French fries 280/150/50 g
-0~~~~~-~
230/100/509
610