Heavenly Recipes
Story and Photos by Lawrence Chatagnier
Kasey’s no bake fettucine
Kasey Champagne 24 • Bayou Catholic • Diocese of Houma-Thibodaux • December 2021
Kasey Champagne, a native of Cut Off and resident of Gray, shares her grandmother’s recipe for Cajun Shrimp Fettucine. It is a recipe she recalls using while she was in high school to prepare a meal in her home economics class when she was a senior. Kasey, a staff accountant for the diocese, says she is cooking more these days than in the past. “Now that I am married I tend to cook meals a little more. Before I was married I cooked with mostly easy and quick recipes.” Kasey and her husband Taylor, who is also an accountant, met while they were attending Nicholls. The couple, who are parishioners of the Cathedral parish of St. Francis de Sales in Houma, have been married for one year. Kasey has a bachelor’s degree in accounting and a master’s degree in business administration. She chose the accounting field because she thought it fit her personality. “Accounting is a great match for my skill set and personality. It is a great fit for my interests. I enjoy the fact that I can focus on a task and see it through to completion. I also enjoy working with the many bookkeepers in the church parishes. If they have a problem I lend them a hand. I enjoy helping them become more confident in their work.” The young accountant has been working for the diocese for almost two and a half years and enjoys working at the Pastoral Center. “I like being around people who support each other. I also enjoy working with the people in the church parishes. One of the things I appreciate most is
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