HLGlobal_February 2025 by humolatinomagazine

Dominican Cigar Expo… The New Tobacco Experience in Santiago de los Caballeros

With a refreshed image and concept, as well as a venue that offers participants and attendees a more suitable hotel and dining experience for an event of its nature and scale, the Dominican Cigar Expo ushers in a new chapter of the former festival. In its first two editions, the event attracted over 24,000 attendees. Now, this celebration of Dominican tobacco and Cigar Culture will take place from April 25 to 27 at the Parque Central in Santiago de los Caballeros.

César Salinas Chávez

Director

Alberto Arizmendi

Editorial Director

GH L

Dominican Republic

Julio César Fuentes

Commercial Director

Honduras

Patricia Pineda

Rolando Soto

Roberto Pérez Santiago

Art Director

Raúl Melo

Publisher

Enrique Quijano

Style Correction

Moisés Licea

Web Master

Yoshua Segovia

Community Manager

COLLABORATORS

Argentina

Gastón Banegas

Canada

Nicolás Valenzuela Voss

Chile

Francisco Reusser

Christopher Sáez

Michel Iván Texier Verdugo

Colombia

Federico Londoño Mesa

Eduardo Márquez

YEAR 1, ISSUE 10, FEBRUARY 2025

Humo Latino Magazine reserves the right to reject unsolicited articles that contravene its thematic profile, as well as those that do not conform to its style standards.

The articles received will be approved in the first instance by members of the Editorial Board. We reserve the right to make changes or introduce modifications to the manuscripts, for the sake

global.humolatino.com issuu.com/humolatino

Cuba

José Camilo López Valls

Dominican Republic

Francisco Matos Mancebo

Wendell Rodríguez

Mexico

Aurelio Contreras

Gonzalo Romero

Manolo Santiago

Puerto Rico

José Luis Acosta

Spain

Luciano Quadrini

Sofía Ruiz

José Antonio Ruiz Tierraseca

Fernando Sanfiel

United States

Anastasia Psomiadi

Blanca Suárez

Lefty Karropoulos

Venezuela

José Bello

Diego Urdaneta

of better reading comprehension, without this implying changing their content.

The authors are responsible for the content published under their signature. Humo Latino Magazine does not assume any responsibility for possible conflicts arising from the authorship of the works and publication of the graphic material that accompanies them.

@humolatinoglobal info@humolatino.com

Editorial Take That, Anti-Tobacco!

The path to justice is long, winding, and, more often than not, frustrating. The premium tobacco industry knows this all too well... Since the 1960s, various studies –based on cigarettes– have “proven” that tobacco is harmful to health. This idea was extended to all tobacco products and has, over time, impacted the entire tobacco sector.

However, since 2016, the Cigar Association of America (CAA), Cigar Rights of America (CRA), and the then International Premium Cigar and Pipe Retailers Association –now the Premium Cigar Association (PCA)– filed a lawsuit in U.S. Federal Court seeking to differentiate so-called Premium Cigars and pipes from other tobacco products, as they are subject to the same taxes and regulations as cigarettes.

The agency responsible for these regulations is the Food and Drug Administration (FDA), which, for all these years, argued that it could not decide on what it regulates, as this was under the control of Congress. What followed was a series of lawsuits and counter-lawsuits, pauses, and rescheduled hearings that have cost time and millions of dollars to the tobacco companies funding this lengthy legal battle.

Despite it all, on July 5, 2022, Judge Amit P. Mehta of the District of Columbia, after six years of proceedings and hearings, ruled that the FDA’s regulation of Premium Cigars had been “arbitrary and capricious,” as it failed to adhere to administrative requirements and simply ignored studies on Premium Cigars, which starkly contrasted with the facts about cigarettes.

Specifically, the FDA had determined that there was no evidence to support an exemption, when in fact, such evidence did exist. Judge Mehta referenced a comment made by Cigar Rights of America, which highlighted the usage patterns of Premium Cigars, stating that most consumers of these products smoke one or fewer cigars daily and that the majority do not inhale the smoke.

Although this was precisely the type of argument the FDA had requested regarding the use and health effects of Premium Cigars, it concluded that the comment in question was not supported by data indicating that smokers could not suffer from diseases or addiction. According to the FDA, all tobacco products produce toxic smoke and are harmful and potentially addictive.

In other words, the FDA misled the industry by asking for evidence that Premium Cigars should be exempt from regulations and never took the comment seriously. So, on January 24 of this year, the D.C. Circuit Court of Appeals issued its decision in the case CAA et al. v. FDA, unanimously ruling that “the deficiencies of the Final Rule [were] significant,” thereby nullifying the FDA’s regulatory authority over Premium Cigars.

The Court remanded the case for further proceedings to establish a clear and appropriate definition of Premium Cigars, meaning the FDA would restart the rulemaking process. This could lead to new regulations in the future, marking a strong first step toward –undoubtedly– a victory, though not the end of a war the tobacco industry has been fighting for nearly a decade.

FDA Faces a Setback…!

The United States Court of Appeals for the District of Columbia Circuit upheld the nullification of the Food and Drug Administration’s (FDA) regulatory authority over premium cigars, according to an official document released on Friday, January 24.

In a unanimous decision, the court remanded the case for further proceedings to establish a clear and proper definition of premium cigars. However, the FDA could restart the rulemaking process, potentially leading to a re-regulation of premium cigars in the future.

The organization Cigar Rights of America (CRA) reported that it is reviewing the decision and will soon release a comprehensive analysis aimed at protecting the interests of consumers, retailers, and manufacturers of premium cigars, while continuing to advocate for a fair and reasonable regulatory framework.

“We are encouraged that the Court recognized the FDA’s approach to regulating premium cigars as ‘fundamentally flawed,’ and we are deeply grateful for this favorable ruling. This decision underscores the need for a clear and proper definition of premium cigars at the federal level to ensure that future regulations accurately reflect their unique characteristics,” said Mike Copperman, Executive Director of Cigar Rights of America.

Meanwhile, through his Instagram account, Drew Newman, General Counsel and co-owner of J.C. Newman Cigar Company, expressed that the FDA’s original decision made no sense, as it subjected premium cigars to an extensive set of stringent, burdensome, and costly regulatory requirements –including product testing, manufacturing standards, pre-market reviews, and health warning labels–regulations designed for mass-market products like cigarettes, which would have made it impossible for countless producers to survive.

“It has been an 11-year battle between David and Goliath –between small family businesses handcrafting premium cigars and a massive government bureaucracy. While today’s decision provides enormous relief and deserves celebration, the fight to protect the right to enjoy premium cigars is not over. My father, my uncle, and I wish to express our deepest gratitude to the three plaintiffs in this case: the Cigar Association of America (CAA), Cigar Rights of America (CRA), and the Premium Cigar Association (PCA), for leading this effort”.

February 22nd

BAMF Cigars Lounge Grand Opening

With the mission of creating an exclusive space for the sale and promotion of boutique market cigars, business collaboration, camaraderie, and enjoyment, the grand opening of the BAMF Cigars Lounge will take place on February 22nd inside the Palm Beach Polo & Country Club in Wellington, Florida.

According to Ismael R. Oliván, founder of BAMF Cigars and Rodríguez Oliván Cigars Factory (ROCF), the concept for this space was conceived just two and a half months ago. The idea was to create a place where cigars could complement the existing winery and brewery within the Club.

“The idea came up during a casual conversation. We discussed what we could do with the space next to the winery if it ever became available, and as it turned out, just 10 days later, the space was vacated. So, we got to work right away.”

Additionally, the Lounge’s humidor will be dedicated exclusively to showcasing and promoting private-label brands crafted by ROCF, the various lines under BAMF Cigars, and products made by members of the Tobacco Products Association (TPA), an organization founded by Ismael and other key figures in the boutique premium tobacco industry.

“The big brands already have a presence in too many places, while smaller brands need their own space. This is how we turned the Lounge into an added benefit for members of the Association.”

The Grand Opening of BAMF Cigars Lounge will take place on February 22nd, featuring live performances by a flamenco group to set the mood for the evening, along with wine, beer, wine-based spirits, cigars, and plenty of networking opportunities.

For more information, scan the QR code.

Tribute and a Return to Roots

Ixtelli, by Karen Berger

To pay a well-deserved tribute to her birthplace, heritage, and roots, Karen Berger is preparing to launch Ixtelli, a cigar dedicated to Estelí, the Nicaraguan capital of tobacco. With this release, Karen Berger Cigars returns to round vitolas, choosing the classic Toro size wrapped in an Habano Criollo Jalapa leaf.

According to Karen, this is a mediumstrength blend, balanced with the earthy notes characteristic of Nicaraguan tobacco. The official launch is scheduled to take place during the Premium Cigar Association (PCA) Trade Show, held from April 11 to 14 in New Orleans, Louisiana.

Ixtelli is the Nahuatl word for Estelí, the cradle of Nicaragua’s tobacco industry and home to numerous globally recognized brands. “We chose this name to honor Estelí’s culture, with its Nahua and Chorotega origins, and to highlight the indigenous heritage of the city as well as the history of tobacco cultivation in my country,” she explained.

Additionally, Karen shared that Karen Berger Cigars is undergoing a shift in mindset, returning to its roots with classic, round vitolas. “The original vitola for Don Kiki was round. Later, we introduced the K By Karen Berger in a box-pressed format, and we continued with the same style for the K-Fire. Now, we’re going back to our roots with a round Toro, which is also our bestselling format.”

PURO SABOR FESTIVAL

Held from January 20 to 24, the Puro Sabor Festival marks the start of the tobacco calendar for enthusiasts and retailers alike. For Karen Berger, this event is an opportunity to build both personal and professional connections.

During the 2025 edition, in addition to Estelí, Granada was chosen as a featured city, showcasing the beauty of its colonial architecture alongside tours of renowned farms and factories. This itinerary makes Puro Sabor both an educational and entertaining event, while also fostering business growth.

Among the scheduled activities, the Karen Berger Cigars “Momento Humo” stood out—a space entirely dedicated to the brand. Attendees had the opportunity to dive deep into products like the K-Fire, the blend that solidified the brand’s success in the market throughout 2024.

Madre Tierra Cigars and La Fuma Ricardo

Debut in Boston

John Deans, Madre Tierra Cigars’ co-owner.

During their recent visit to Boston, the Madre Tierra team introduced their La Fuma Ricardo cigar, a short filler ideal for those seeking a simpler experience during casual moments –such as playing golf or mowing the lawn–without sacrificing the signature flavor that defines the brand’s products.

The presentation took place at Ash, a store renowned for its focus on quality and cigar diversity. The event was hosted by Nurse Rick, whose warmth and expertise helped create a key connection with local customers.

Nurse Rick.

Although the initial spotlight was on La Fuma Ricardo, cigar enthusiasts quickly turned their attention to the brand’s premium offering. This gave John Deans –owner of Madre Tierra alongside his wife, Juana de la Cruz– the opportunity to showcase not only the brand’s accessible side but also its ability to deliver high-end products that meet the expectations of the most discerning smokers.

The strong reception of both the short filler and the premium cigar marks an important step for the brand in the U.S. market, reflecting the growing demand for superior-quality products that offer a more refined smoking experience. The combination of both products –one accessible and the other luxurious– demonstrates the brand’s versatility and commitment to its consumers.

Juana de la Cruz, Madre Tierra Cigars’ co-owner.

Sunday, May 11 & Monday, May 12, 2025

The Heart of the SOTL Global Movement Beats in Tampa!

EMPOWERMENT & NETWORKING!

This spring, Tampa, Florida, will set the stage for a historic gathering as the SOTL Global Movement comes together for two unforgettable days of empowerment and connection.

On Sunday, May 11, the 12th Global SOTL Round Table will take place –an exclusive in-person event bringing together industry leaders from the Cigar World. Manufacturers, lounge owners, media and podcast creators, and founders of premium tobacco events will unite to engage in meaningful discussions, share real-world case studies, and explore new opportunities for collaboration and connection.

This extraordinary two-day event will also feature visits to iconic locations that celebrate Tampa’s vibrant cigar legacy, including the Arturo Fuente Cigars headquarters, the JC Newman factory, and the stunning Grand Cathedral Cigar Lounge –all serving as key gathering points. Stay tuned for more details on this inspiring occasion, which highlights the momentum of the New Era of the SOTL Global Movement!

Dr. Anastasia Psomiadi, founder of the SOTL Global Movement, shares:

“We are deeply honored to express our heartfelt gratitude to the kind soul of Cynthia Fuente, whose generosity and support inspire both women and men in the Cigar World. A special thank you also goes to the extraordinary women of

our Advisory Board and our SOTL Global leaders, who will be joining us in person and virtually from Istanbul, Indonesia, Austria, Italy, Greece, the UK, Cuba, Serbia, Croatia, Poland, the Dominican Republic, and beyond! Together, we are shaping a bold future and making history.”

Mark your calendars and experience Tampa as the place where the heart of the SOTL Global Movement will resonate like never before!

Grand Cathedral Cigar Lounge.

Meet at the JC Newman booth during the 2024 PCA Trade Show.

Lefty Karropoulos and Dr. Anastasia Psomiadi with Cynthia Fuente.

What’s new ?*

*in alphabetical order

BIN Cigar, El Bomba

Wrapper: Havana.

Binder: Havana.

Filler: Havana.

Sizes: 4 1/8 x 58.

Blackbird Cigars, Flamingo Wrapper: Habano.

Binder: Pennsylvania.

Filler: Pennsylvania, Nicaragua and Cuban seed Criollo 98.

Sizes: Lancero, 7 x 38.

Déjà Vu, Maslow Wrapper: Habano.

Binder: Honduras.

Filler: Honduras.

Sizes: Toro, 6 x 54.

Diab Ellan, Abuelo Sucio

Wrapper: Connecticut.

Binder: Dominican.

Filler: Dominican.

Sizes: Short, 4 x 60.

Flayva Cigars, Black Label Aged Whiskey*

Wrapper: Honduras.

Binder: Dominican.

Filler: Dominican and Nicaragua.

Sizes: Toro, 6 x 52.

*Infused, not soaked.

Karen Berger, Tailgate Wrapper: Indonesian Sumatra.

Binder: Nicaragua.

Filler: Nicaragua.

Sizes: Toro, 6 x 52.

Las Lagunas, Gordito de Oro Wrapper: Corojo.

Binder: HVA.

Filler: 20-20, Piloto Cubano, Criollo 98 and Habano 92.

Sizes: Short, 4.5 x 58.

Monte de León Cigars, La Gamora Wrapper: Candela.

Binder: Nicaragua.

Filler: Nicaragua.

Sizes: Robusto, 5 x 50.

Platinum Nova Cigars, Legacy Wrapper: Habano 2000.

Binder: Dominican 98.

Filler: Nicaragua Estelí.

Sizes: Box Pressed, 5 ½ x 52.

Rolando Soto, Paradise Wrapper: Connecticut.

Binder: Honduras.

Filler: Honduras.

Sizes: Robusto, 5 x 50.

Dominican Cigar Expo…

The New Tobacco Experience in Santiago de los Caballeros

With an extensive background in the tobacco industry, during which he successfully established himself as an industrialist, Don Osvaldo Radhamés Rodríguez, president of Tabacalera El Artista, envisioned creating an organization to help small and medium-sized producers grow and secure their place in the sector.

This goal, set 25 years ago, came to fruition in 2020 with the founding of the Asociación Dominicana de Cigarros y Tabaco (Adocitab), which he chairs: “I remember that only eight people attended our first meeting, but we worked hard, with determination and persistence, and today we have 66 member companies representing over 85% of the country’s cigar producers. That speaks volumes.”

As part of Don Radhamés’ vision, one of the first initiatives of the newly formed organization was to host an unprecedented event in the Dominican Republic in June 2022: the Dominican Cigar Fest –now named Dominican Cigar Expo. Held in Tamboril, the event brought together tobacco and cigar companies, as well as producers of boxes, bands, and cellophane, alongside government and private enterprises, drawing a crowd of over 12,000 people.

On that occasion, Tamboril –the World Capital of Cigars– was also designated as a Tobacco Municipality. During the opening ceremony, the President of the Republic, Luis Abinader Corona, announced the establishment of a Free Trade Zone to support small and medium-sized tobacco and cigar producers. His presence was historic, as no high-ranking official had ever attended an event of this nature before.

According to Don Radhamés, the association’s goal in organizing a tobacco event was to drive development and showcase many of its members, as well as other participants who joined as exhibitors. The success was evident, as the second edition in November 2023 attracted over 400 international guests who attended the festival to explore products and conduct business.

Adocitab has also made its mark at global industry events, including trade shows in the United States and Germany, as well as origin-focused events in Cuba, Nicaragua, and most recently, Puerto Rico: “So now, the idea is to welcome people from these countries to our event, as a consolidated gathering.”

Osvaldo Radhamés Rodríguez and his daughter Elba Rosa.

THE EXPECTED EVOLUTION

After two successful editions under the Dominican Cigar Fest name, Adocitab is ready for the third edition of the event, now fully focused on the world of tobacco and rebranded as the Dominican Cigar Expo.

In its first two editions, the event featured a strong musical and entertainment component that attracted audiences not necessarily involved in the tobacco sector.

For 2025, Adocitab members collectively decided that the Dominican Cigar Expo would be a meeting place for business and enthusiasts, created by and for those dedicated to the world of cigars. It will no longer be just a fun festival but an exposition dedicated to the industry, tailored for smokers and those interested in tobacco.

While music will not be entirely removed, it will be limited to the closing of each day’s activities: “Music and dance are ingrained in our Dominican DNA, so we couldn’t eliminate it entirely. We simply reduced its prominence to give the spotlight to tobacco,” explains Don Radhamés.

INTERNATIONALIZATION

In this new phase, Adocitab aims to continue growing alongside its more than 60 members. This, they assure, will be achieved through improved professionalism, a stronger public image, and global market outreach.

To this end, the third edition of the Dominican, as it is colloquially known, includes the participation of SAVIT, a company renowned for organizing massive and highly successful events. Their impressive portfolio includes the Bocao Food Fest, the prestigious ProCigar White Dinner Party, and the latest XVI Mundial Confepaso, as well as various medical, finance, and corporate conferences. With a strong reputation in the industry for delivering world-class events, SAVIT brings a wealth of expertise and professionalism to the Dominican Cigar Expo.

They are a serious and highly regarded company in the industry, and their involvement will help solidify the quality leap we are striving for. Their experience in handling large-scale, high-profile events ensures that this year’s edition will reach new heights in excellence, visibility, and overall impact.

Additionally, due to the steady growth of the Dominican over the past two years, the event needed a new, larger venue. Santiago de los Caballeros –just a 15-minute drive from Tamboril– offers the ideal hotel capacity and a wide range of dining options.

This third edition will feature 80 booths hosting exhibitors from all facets of the industry, including tobacco producers, cigar manufacturers, box makers, humidor creators, and band designers, alongside companies specializing in spirits, chocolate, and coffee. Over 12,000 attendees are expected from April 25 to 27 at Santiago’s Parque Central, a spacious venue with interior streets perfectly suited for large fairs, much like the Expo Cibao.

In addition to expanding the event’s visibility and Adocitab’s overall presence, the goal is to internationalize the brand. To achieve this, the Dominican Cigar Expo has confirmed the participation of InterTabac with its own booth, as well as the International Tobacco Growers Association (ITGA), while the Premium Cigar Association (PCA) is in talks to join the list of international guests.

This great event is aimed at a select group of guests, including local and international personalities, in which everyone can be part of this great experience in a multisensory environment in the Ciudad Corazón, Santiago, the tobacco capital of the world.

WHAT’S NEW IN 2025

- New location.

- Conference and speakers.

- Roll your own cigar Experience.

- Networking with the tobacco industry.

- Gastronomic proposal.

- Artistic proposal.

- Tasting / Pairings.

- Interaction with each brand’s Master Blenders.

A SUPPORTIVE GOVERNMENT

Don Radhamés acknowledges the current government’s efforts to support the tobacco sector: “Though I am not a politician, I am not oblivious to the fact that the Dominican Republic has never had a president like Luis Abinader, who has fully supported the tobacco industry, not just with his presence but with tangible backing. Thanks to him, we have achieved many milestones.”

He emphasizes that the President inaugurated the event in its first two editions, “and that speaks volumes about his commitment, as does the designation of tobacco and cigars as Cultural Heritage of our country.”

Vismark Espinal Vice President

Osvaldo Radhamés Rodríguez President

ADOCITAB Board of

Directors

Elba Rosa Rodríguez Secretary

Carlos Luis Guerrero Board Member

Geovanny López Treasurer

Leandro Gómez Board Member

Jacinto Rodríguez Board Member

Francisco Matos Board Member

José Tomás Domínguez Advisor

Ángel Gómez Board Member

Wilfredo Alan Oliver Executive Director

As the interview concludes, Don Radhamés does not rule out the possibility of establishing a permanent venue for the Dominican Cigar Expo in the future. When asked if creating Adocitab and consolidating the festival would be his legacy, he responds that if he could leave anything to his country, it would be the unity of the national tobacco industry.

Since 2017, the Sisters of the Leaf Global Movement has been reshaping the cigar world, paving the way for a new era of empowerment and recognition for women. Founded by the visionary leadership of Dr. Anastasia Psomiadi, this movement has redefined the cigar world, making it a space that acknowledges and highlights women’s contributions.

Central to its mission is the empowerment of women, achieved through education, promotion platforms, mentorship, selfexploration, and fostering personal growth. The Sisters of the Leaf Global Movement represents a transformative shift, breaking barriers and opening doors to new opportunities for personal development and network building for both women and men.

Supported by its esteemed Advisory Board and Chief Business Development Officer, Lefty Karropoulos, the SOTL Global Movement inspires individuals, as well as local, national, and global associations, to develop similar initiatives and drive impactful change in the cigar industry and beyond.

Key Initiatives and Impact

· Education Through SGM Maestro School of Certified Cigar Sommeliers:

Education is central to SGM’s mission, represented by the Certified Cigar Sommelier Tobacconist (CCST) program. In partnership with Tobacconist University, this comprehensive certification provides participants with in-depth knowledge of cigars, equipping them with valuable skills, enhancing their expertise, and opening doors to new opportunities in the cigar industry. It empowers both women and men to excel and thrive professionally while deepening their appreciation of cigar culture.

· The SGM Maestro School of CCST Alumni:

The mission of the SGM Maestro School of CCST Alumni is to build a vibrant community of graduates, providing a platform for networking, knowledgesharing, and professional growth. Through its collaboration with Humo Latino, SGM will showcase interviews with Alumni members, available in both Spanish and English. These stories highlight their journeys, achievements, and passion, serving as an inspiration for aspiring sommeliers and contributing to the global appreciation of cigar culture.

· SGM - Women-Friendly Cigar Destinations:

SGM is transforming cigar lounges, shops, resorts, bars, restaurants, clubs, and more with its Women-Friendly Certification, setting a new standard for respectful and welcoming environments. The vision is to build a global network of SGM Cigar Destinations that uphold

these values and elevate the quality of cigar culture. Certified venues must meet specific criteria, such as offering cigars from women-owned brands, training staff, hosting educational events, and collaborating with local organizations.

· Global Dialogues and SOTL Roundtables:

For the first time in cigar history, within the principles of social responsibility and business ethics, the SOTL Global Movement initiated a groundbreaking international dialogue to present women’s stories, their perspectives on the stereotypes they have faced, potentials, achievements, and aspirations. Since 2019, the movement has organized 11 “Changemakers” Roundtables, conducted in-person, virtually, and in hybrid formats, creating a significant social impact and fostering meaningful influence in the cigar world and beyond.

· Rum Festivals Collaboration: Through a partnership with The Rum Lab, SGM provides free platforms and booths for cigar brands and lounges, bridging the gap between cigar and rum audiences at Rum Festivals across the USA. This collaboration, initiated in 2023, engages enthusiasts through VIP pairings and exclusive events, further strengthening the connection between the rum and cigar communities.

· Supporting Local, National, and Global Initiatives: SGM has mentored women and supported various initiatives, uplifting voices, empowering communities, and offering ideas, models, and access to networks. It fosters personal growth, helps set new goals, and helps initiatives and projects to succeed.

Dr. Anastasia Psomiadi: The Visionary Behind SGM

Dr. Psomiadi, as a social innovator, academic, and entrepreneur, has redefined the cigar world by integrating social psychology and sustainability methodologies into the movement’s framework. Her vision extends beyond cigars, emphasizing connectedness, the social health of cigar enjoyment, and the broader impact of every initiative that reflects respect, self-growth, and social development.

Amigas del Habano, 15th Anniversary

Aromas and Flowers

Throughout the centuries, Cuban women have played a significant role in the historical development of the tobacco industry, now representing the majority in this sector. However, both they and women in other regions of the world were underestimated for centuries, as it seemed that this industry –or simply the enjoyment of a cigar– was reserved exclusively for men. Breaking down these barriers and myths has been the result of empowered women who stand out in society for their dedication, professionalism, and passion.

A clear example of this effort is the Amigas del Habano Sociocultural Project, founded on February 23, 2010, as an essential part of the sociocultural work of the Tobacco Museum of the Office of the Historian. This project promotes and defends tobacco as a symbol of Cuban identity and highlights women as key players in every social endeavor.

It is a dream turned into reality, uniting over 200 women from Cuba and other nations, embracing the aroma of the Habano while sharing knowledge, joy, and unity.

Tobacco Sector Day celebration.

Juana “Juanita” Ramos Guerra, founder of the first Torcedoras School at El Laguito and Amiga del Habano.

Distance is no obstacle for this group, as daily interactions on social media reflect their shared wishes for a happy day, concern for each other’s families, discussions on cultural topics, insights into tobacco products and their pairings, and celebrations of the anniversaries of the countries represented within Amigas del Habano. Quarterly meetings, video calls, weekly themed discussions, and tobacco culture courses are just some of the activities that have brought together Cuban women and representatives from Argentina, the United States, the Dominican Republic, Colombia, Curaçao, Mexico, Canada, Venezuela, Spain, Italy, Switzerland, Germany, Portugal, China, Greece, Turkey, and Japan.

Passion and empowerment have made it possible for the project to grow stronger over fifteen years, expanding to various provinces in Cuba and other territories around the world.

Amigas del Habano Board of Directors.

Valentine’s Day meeting.

Saint

Two great gifts await these “flowers of the Habano” during their celebrations, but achieving them will be a story for another article. For now, we extend our gratitude to Anastasia Psomiadi, Amiga del Habano, for opening the doors and allowing the readers of this magazine to celebrate this new anniversary with us.

Amigas del Habano is made up of women from diverse professions and trades: vegueras (tobacco growers), despalilladoras (stemmers), torcedoras (cigar rollers), lectores de tabaquerías (factory readers), scientists, Habano shop owners, managers, hospitality and commercial staff, hotel maîtres,

communication specialists, museologists, journalists, habanosommeliers, philologists, editors, smokers, and nonsmokers alike –all united by their passion for the Habano and tobacco culture in their respective countries. The project also includes male collaborators who actively participate.

Since its founding, the project has had Honorary Members and a Board of Directors that evaluates annual work guidelines. Some members have been recognized nationally with awards for scientific research, visual arts, and culture. Our Amigas del Habano coordinator, Zoé Nocedo Primo, received the Habano Woman Award in Communication.

This is a celebration of unity, culture, and the enduring legacy of women in the world of premium cigars.

Capitolio Nacional visit.

DESIGN:

Marko Bilić...

A Visionary Behind the Smoke

Marko Bilić is a man driven by passion, creativity, and a deep love for human connection. Born with an adventurous spirit, his early years were marked by diverse pursuits such as training as a commercial pilot, competing as a sports motorcyclist, and organizing unforgettable parties. However, his artistic side shone just as brightly, finding solace and expression in painting, drawing, music, and dance.

As life evolved, so did his ambitions. Starting a family deepened his perspective and led him to create something timeless: a cigar lounge. This space would become a sanctuary for meaningful connections and memorable experiences.

His Catholic faith anchors each of his ventures. Marko believes his journey is guided by divine blessings, giving him a life filled with purpose and gratitude. “Every day is a gift,” he shares, reflecting the ethos of a man who lives fully and inspires others to do the same.

The spark for the Cigar Smoking World Championship (CSWC) was ignited in a seemingly ordinary moment. While sharing cigars with a friend, Marko took on the challenge of lighting them with a single match. His careful, deliberate smoking turned into a playful competition but revealed something deeper: the beauty of savoring time.

This experience planted the seed for the CSWC, transforming slow smoking into its central focus. “It’s more than a technique,” Marko explains. “It’s a celebration of connection.” The championship evolved into a global platform where stories are shared, friendships are forged, and unforgettable memories are created.

- The championship evolved into a global platform where stories are shared, friendships are forged, and unforgettable memories are created.

CLUB MAREVA AND ITS ROLE IN THE GLOBAL CIGAR COMMUNITY

Club Mareva is Marko’s dream come to life, a vision he nurtured since his twenties. Starting with the first private cigar lounge in Croatia, he imagined a space that evoked the elegance of 1920s and 1930s New York, where conversations, laughter, and fine cigars would create a magical atmosphere.

“The motto of Club Mareva, ‘Because life is a moment,’ embodies our purpose,” he says. From its humble beginnings, the club grew into a global movement, embraced by enthusiasts worldwide. The

club’s expansion is a testament to Marko’s vision: creating a legacy that unites people through shared experiences and the timeless charm of cigars.

Success brings its own challenges, and for Marko, the rapid growth of the CSWC was both exciting and demanding. Managing its international expansion with a small team tested his resilience.

The Covid-19 pandemic offered an unexpected pause: time to reorganize and strengthen his foundation. By establishing the CSWC Global Judges Association and expanding his team, the championship emerged stronger. Today, with over 80 representatives in 51 countries, the CSWC is a global force in the Cigar World.

- The club’s expansion is a testament to Marko’s vision: creating a legacy that unites people through shared experiences and the timeless charm of cigars.

Marko’s vision remains vibrant and forward-looking. “We’re thrilled to welcome Oliva Cigars as our sponsor for the 2025 season,” he shares, hinting at surprises that will keep the community engaged. His philosophy is simple: keep the excitement alive.

Through innovative events and new projects, both the CSWC and Club Mareva aim to inspire and connect the global cigar community. Marko’s mission is clear: to continue creating unforgettable moments that bring cigar enthusiasts together.

“Be open to new experiences,” Marko advises. For newcomers, the CSWC offers more than just a competition –it’s an invitation to embrace camaraderie, laughter, and the unexpected joys of life. “Come with an open mind, and you’ll leave with memories that last a lifetime,” he promises.

THE LEGACY

Marko hopes his legacy will be one of connection and inspiration. “People may forget what you say, but they will remember how you made them feel,” he reflects. Through Club Mareva and the CSWC, he has built a world where cigars are more than a hobby –they are a bridge between cultures, a celebration of humanity.

Winning the Cigar Trophy for Best Cigar Ambassador in 2015 remains a defining moment. “I wasn’t prepared for it; I felt overwhelmed and deeply moved,” he recalls. This honor validated his journey and underscored the transformative power of passion and dedication.

Marko is a strong advocate for the SOTL Global Movement, praising its growing influence. He envisions a closer collaboration between SOTL and the CSWC, amplifying women’s presence in the Cigar World. “Women like Klaudia Ide, our world record holder, exemplify the talent and passion they bring,” he says. By joining forces, Marko hopes to inspire more women to explore and thrive within the cigar community.

The journey of Marko Bilić is a testament to the power of dreams, dedication, and the timeless joy of sharing cigars. Through CSWC and Club Mareva, he has created a legacy that transcends borders, leaving an indelible mark on the global cigar world. Because, in the end, life is a moment.

An own style Master Distiller

At just 16 years old, Murphy Quint found himself immersed in the world of craft distilling when his parents opened Cedar Ridge Distillery in 2005. Though he initially had no long-term plans to join the family business, Quint’s fascination with the industry grew over the years, leading him on an impressive journey through various roles within the spirits world.

Quint’s passion for the craft of distillation is evident in every bottle that leaves the Cedar Ridge facility. By combining traditional techniques with innovative approaches, he continuously strives to capture the unique flavors and character of Iowa’s rich agricultural heritage. As a true artisan of his craft, Quint’s dedication and expertise have cemented Cedar Ridge’s reputation as a leader in the Midwest’s thriving spirits scene.

Nestled in the heart of Iowa, Cedar Ridge Distillery is a beacon of craftsmanship and innovation in the world of spirits. Established in 2005, it proudly holds the title of Iowa’s first legal distillery since Prohibition. With a commitment to quality and a passion for tradition, Cedar Ridge produces a diverse range of award-

winning spirits, including bourbon, rye whiskey, and vodka, all crafted from locally sourced grains.

What sets Cedar Ridge apart is its dedication to the art of distillation and aging. The distillery’s picturesque setting, complete with a state-of-theart facility and scenic views, invites visitors to experience the magic of the distilling process firsthand. Whether you’re a seasoned connoisseur or a curious newcomer, Cedar Ridge Distillery offers a warm welcome and an unforgettable journey into the world of handcrafted spirits. With a commitment to sustainability and community involvement, Cedar Ridge is not just a distillery –it’s a celebration of the spirit of Iowa.

Can you tell us about your background and experience in the distilling industry?

I had an interesting entrance into this industry. In 2005, when I was just 16 years old, my parents decided to open Cedar Ridge Distillery. It was a very small business at the time, and I’d help out after school and on weekends. I really enjoyed it, but at that point in time I had no intention of doing this long term. It wasn’t until I was in my early 20’s when I really fell in love with this industry. I had moved to Colorado and gotten a job at a Stranahan’s Colorado Whiskey. While I was there, I was captivated by the experience –the people who I got to work with, the products we were creating, it was all very interesting to me. While I was there it got in my blood. It didn’t take long for me to realize that I wanted to pursue long term. Eventually, I moved back to Iowa and came back to Cedar Ridge. I spent a couple years developing distribution networks and focusing on brand development before eventually getting back into production. At this point, I’ve been doing this for 20 years and I’ve had the pleasure of working in almost every field in this industry, from production to distribution to sales and marketing.

We have 55 employees, half of which are full time, and every single one of them essential to our operation. When someone takes a day off, the rest of the team feels it. We’re a tight-knit group and we heavily rely on one another.

What inspired you to become a master distiller?

Early in my career, I had the pleasure of working with Rob Dietrich, who was the Master Distiller at Stranahan’s the time. I was about 25 years old and he was the first Master Distiller I had ever met. I became fascinated with his role and how good he was at it. He oversaw the production operations and created all of the final blends, but he was also very good engaging with customers and promoting the brand. I always had an interest in the marketing and brand development side of the business, and once I realized that a Master Distiller gets to do both production and promotion, I was hooked.

— What sets Cedar Ridge Distillery apart from others in the industry?

A number of things set us apart from other distilleries in the industry. Firstly, we’re a winery and distillery combination, which in itself is very uncommon. There’s also our location. We’re based in the great state of Iowa, which is somewhat unusual. But ultimately, it’s our team and our mentality that sets us apart. We have 55 employees, half of which are full time, and every single one of them essential to our operation. When someone takes a day off, the rest of the team feels it. We’re a tight-knit group and we heavily rely on one another.

We also have a classic Iowan mentality and work ethic. When something breaks, we attempt to fix it ourselves before outsourcing the project. When the weather is brutally cold and miserable, we keep working. Ultimately, it’s our team and their resilience that has led us to success and set us apart from others.

Can you walk us through the distillation process at your distillery?

We start with whole kernel grains, typically corn, rye and malted barley. We then run those grains through our hammer mill and into our mash tun. After that, we take a different route from most distilleries. We utilize a mash filtration system to separate our grains and liquids. Everything that we produce is fermented and distilled off-grain. Typically, our fermentations last about 4-4.5 days. We then double distill everything in pot stills. We have an 800-gallon CARL pot still that we use for our alpha distillate. Then we finish everything in a 200-gallon CARL pot still. Once we have done that, the distillate is ready for barreling. Our barrel entry proof is almost always 120 proof.

How do you ensure the quality and consistency of your spirits?

The quality is something that we’ve dialed in on over time. We’ve found the mash bills, distillation techniques, and pieces of equipment that work best for us. That’s something that every distillery slowly dials in on over time. As far as consistency goes, that mainly comes down to blending. The reason I say that is because there are so many variables throughout the maturation process (temperature swings, humidity fluctuations, rickhouse placement, barrel character, etc.) that it’s virtually impossible to create a fullycontrol environment. So, you have to create consistent blends at the end of the process. When I’m doing this, I like to taste through each barrel and pinpoint their individual strengths and weaknesses. Maybe one barrel is big and bold up front, but lacks character on the finish. If that’s the case, I’ll look for a different barrel that is quiet up front but has a lot of character on the back end. Those two barrels will typically work together to create balance and consistency.

What is your approach to creating new and unique spirits?

When I’m creating something new for example our QuintEssential Special Release, which is an American Single Malt that we release twice per year –I’m always trying to create something that hasn’t been done before. I’m aiming for a flavor profile that doesn’t exist in the market yet. When I’m doing this, I have to walk a fine line. If the general concept of the product is too crazy and out there, people will write it off and consider it a novelty product. So, the flavor profile has to be unique, but in order for people to take a chance on buying the bottle, the product concept can’t be too bizarre.

I usually navigate through this by blending different finishing casks together. For example, I might blend together single malts that have been finished in sherry, rum and white port casks. Any whiskey consumer will be familiar with these types of casks, but there’s a good chance that they’ve never had them blended together before. By doing this, I’ve avoided creating a novelty product, but it’s still unusual and intriguing. The final, and most important step is to make sure that the final blend is of the highest quality. And that’s just something that comes along with experience.

How do you stay current with industry trends and innovations?

Honestly, the trick is to not worry about staying current with market trends. If you get too focused on this, you end up becoming a trend follower. As a producer, we have to stay focused on our own style. If we stay true to ourselves, and the product is of the highest quality, we will be trend creators rather than trend followers.

What challenges do you face as a master distiller and how do you overcome them?

In this game, patience is both the problem and the solution. It’s very complicated. The team that I manage is operating several years down the road. When it comes to things like product development and innovation, humans have a natural tendency to want to innovate right now. We want things to happen in this moment. And when it comes to whiskey production, that’s simply not possible. If

we put something new in a barrel today, there’s a chance it won’t see the light of day for 7+ more years. At times, that can get overwhelming. It can almost feel like a lack of control over our own destiny. At the end of the day, the only thing you can do is trust in the process and remain patient.

Can you share a memorable moment or accomplishment from your career as a master distiller?

In 2023 we came out with our first QuintEssential Special Release. Keep in mind, we are primarily a bourbon distillery that offers whiskey at a fairly modest price point (between $35-$49 per bottle). So, we were nervous about releasing an ultra-premium single malt for $99 per bottle. We were taking a big chance on this. Not only did we end up selling out the entire batch in less than a week, but the product went on to win Best American Single Malt at the World Whiskies Awards. This completely changed the trajectory our distillery and turned a lot of heads along the way.

How do you see the future of the distilling industry evolving, and what role do you see yourself playing in that evolution?

It’s an interesting time in our industry. There has been an incredible boom in distilleries opening up and/or expanding over the last 20 years. Hopefully the market can continue to support it. With the massive amount of bourbon currently being produced in the United States, bourbon exports will have to grow dramatically in order for it all to be sustainable. So giant strides will need to be made overseas.

An interesting, and potentially conflicting element to all of this is that single malt interest in the United States is on the rise. Personally, I’m passionate about both bourbon and single malt and I hope to play an important role in growing both categories domestically and overseas.

The Foundations of Tobacco...

Brazilian Burley

Christopher Nicolás Sáez Ahumada

This time, we delve into one of the key ingredients in the art of crafting a fine pipe tobacco blend, comparing it to other versions I’ve sampled over the years. Specifically, we’ll share insights on the Brazilian Burley, Duque do Ferro.

Burley is a tobacco variety cultivated in various parts of the world, but the majority –around 70 percent– is grown in Kentucky, USA. Tennessee contributes another 20 percent, with the remaining production spread across Indiana, North Carolina, Missouri, Ohio, Virginia, Maryland, Pennsylvania, and West Virginia, as well as countries like Brazil, Malawi, Italy, Thailand, Mexico, and Argentina.

The name “Burley” traces back to Mr. Burleight, a wealthy landowner along the Ohio River. This tobacco is characterized by a curing process that avoids direct sunlight, taking place over one to two months inside large, open barns.

The leaves have a low sugar content, ranging from 1.5 to 4.5 percent, and their fast burn makes them an excellent base for cigarette production. With a brown hue, they often impart chocolate notes in most blends. The curing process breaks down the sugars, altering the flavor profile, resulting in a medium to full strength with a relatively dry finish.

The most notable feature of Burley tobacco is its ability to temper the oftenspicy flavor of Virginia tobacco. With a neutral pH of around 7, it contrasts with Virginia’s pH of 5, offering a smoother smoke.

The history of Burley begins in 1864, when George Webb and Joseph Fore brought tobacco seeds from Kentucky to southern Ohio. The leaves of this plant were distinct from those traditionally grown in the region: thinner and turning white to yellowish after harvest.

Another aspect to consider is the variety of strains used in blends, typically chosen for their resistance to pests and certain fungi, as well as their maturation time. According to the Burley Tobacco Production Guide (2023-2024), developed by the universities of Kentucky, Tennessee, North Carolina State, and Virginia Tech, the following varieties are recognized:

- KT 222 LC: The newest Burley variety, developed by the Kentucky-Tennessee Tobacco Improvement Initiative. Postpruning, the plant yields 20 to 22 leaves, similar in length to TN 90 LC but about an inch wider. It’s a late-maturing hybrid, though not as advanced as other varieties.

- KT 219 LC: Released by KTTII in 2019, this early-maturing Burley variety is notable for its resistance to black shank fungus. Its resistance level is comparable to KT 209 LC, but it stands out for its rapid flowering cycle, reaching 50 percent bloom in about 60 days post-transplant. It produces a relatively short plant with fewer but slightly longer leaves.

- KT 215 LC: A late-maturing, high-yield variety with superior resistance to black shank but no tolerance to blue mold or tobacco mosaic virus (TMV). The cured leaf quality is acceptable but inferior to other varieties, especially when harvested late. It should be planted early and by mid-September.

Tobacco leaf afrected by Blue Mold.

- KT 212 LC: An early-maturing variety with moderate yield.

- KT 210 LC: Late-maturing, high-yield, and highly resistant to black shank, with moderate resistance to wilt. It can grow very tall and produce a large number of leaves if pruned during full or late flowering.

- KT 209 LC: A medium to late-maturing variety with high yield and superior resistance to black shank, though lacking tolerance to blue mold and wilt. Its yield potential, stem size, growth habit, and maturity are similar to KT 206 LC and KT 204 LC, with cured leaf quality comparable to TN 90 LC.

Tobacco leaf afrected by Mosaic Virus.

- KT 206 LC: Medium to late-maturing, with high yield potential and good disease resistance. This variety can grow quite large, producing a thick stem that may complicate harvesting. Some growers have expressed concerns about the cured leaf color.

- KT 204 LC: Medium to late-maturing and high-yielding, with good resistance to black shank, this variety gained popularity upon its 2004 release due to its improvements. It tends to grow slowly early in the season, making it more susceptible to drought.

- TN 90 LC: A medium-maturing variety with moderately high yield potential, its popularity has waned with the rise of newer “KT” varieties. However, it retains a small but loyal following due to its slender stem, upright growth (easing handling), and good cured leaf color.

- KY 14 x L8 LC: Its use has declined due to the rise of improved varieties, increased black shank incidence, and the labor required for high yield and quality. Earlymaturing, short, and spreading, its large leaves tend to droop excessively, making it fragile and requiring skilled labor for harvesting.

- HB 04 PLC: A medium-maturing variety with high yield potential, similar to Hybrid 403 LC, and resistance to black root rot.

- Other notable varieties include: HB 3307 PLC, N 7371 LC, and NC 7 LC.

As we can see, Burley offers a wide range of qualities and, with proper care, can lead us into a Tobacco World rich with notes ranging from nuts to sweet flavors like chocolate.

DUQUE DO FERRO

Regarding the tobacco selected for this review, its aromatic base stands out with a strong nutty note, minimal sweetness, and earthy, woody undertones that linger on the fingers when packing the pipe.

Visually, it’s cut into uniform strands a few millimeters wide –ideal for combustion– with light to very light brown hues that are nearly indistinguishable under low light. Its moisture is controlled at 69 percent.

Packing a Peterson Spigot pipe and lighting it posed no issues. Upon ignition, it surprises with subtle citrus and white pepper notes, along with a hint of nutmeg. Another notable feature is its dense, heavy smoke, which leaves

a robust retro taste. The initial dark chocolate notes are tempered by the nicotine’s rough edge, reducing the minimal sugars in the Burley leaf.

After a brief pause to relight, the palate is overwhelmed by an intense nutty flavor that even permeates the saliva produced during puffing. The second heat contact amplifies the smoke, filling the room with a toasted wood note while toning down the citrus undertones.

Duque do Ferro is a hard, nutty leaf. Unlike other Burley-based blends like Down The River by 4noggins or University Flake by Peterson –which, containing Virginia tobacco, have a slight acidity–it delivers more pronounced cocoa or chocolate notes. A comparable example might be the Burley Flake series by Cornell and Diehl, as described earlier.

Edradour 10…

An AllNatural “Sherry Bomb”

CLASSIFICATION: Single Malt Whisky.

COMPANY: Signatory Vintage Scotch Whisky Company.

DISTILLERY: Edradour, Perthshire, Scotland.

ABV: 40% (80 proof).

AGE: 10 years.

MASHBILL: 100% malted barley.

COLOR: Natural (no artificial coloring), deep chestnut with bright orange highlights.

Michel I. Texier

Traditionally, the distillery was run by three men; currently, only two work there, producing 18 barrels per week.

The wash still has a capacity of 4,200 liters, while the smaller spirit still holds 2,200 liters.

None of the whiskies bottled at the distillery uses artificial colorings, such as caramel E150a or E150b for artificial darkening or color matching between batches. Additionally, they never employ chill filtration in any way or to any extent.

Chill filtration is a process that removes esters and oils, resulting in a clearer appearance in the whisky, which prevents cloudiness when chilled or served with ice. Among their offerings is a 12-year-old non-chill-filtered malt, part of which is included in the House of Lords and Clan Campbell blends.

Two days a week, a peated version of Edradour is produced and bottled under the name Ballechin, a nod to the distillery’s former name.

NOSE: The first notes to emerge are berries, raisins, and citrus undertones, followed by freshly cut grass and oats. The alcohol is subtle and could certainly handle being bottled at a higher ABV.

PALATE: A well-structured whisky despite its low ABV. Sweet, with clear notes of vanilla, honey syrup, nuts, and clove. In the background, there are hints of dried fruits, green apple, and a light, smooth touch of mint.

FINISH: Medium-length, distinctly sweet due to the sherry influence, with emerging notes of ash, leather, and a slight astringency.

COMMENTS: This is what collectors and connoisseurs refer to as a “sherry bomb,” owing to its aging in first- and second-fill ex-Oloroso sherry casks, though the exact percentage of each is unspecified.

Photography: Gilsane García Morais

Acknowledgments: Private Collection of Dr. Gilton Da Silva Morais

A Drink Beyond Marketing

Diego Urdaneta

Probably one of the sought-after rums in the world, especially by those who know next to nothing about rum and only follow what they see in advertisements saying that Zacapa 23 is the best rum in the world, and so they believe that Zacapa XO must be even better. This bottle was a gift by someone who believed that literature and thought they were giving me an amazing rum. I happily accepted it, as it was the second bottle I’d have. The first one I bought for $30 from someone who had left the country.

Zacapa’s website declares the XO to be a blend of rums aged between 6 and 25 years, made through the solera method. The raw material is sugar cane honey (or syrup) and though it is distilled at sea level, it is aged at 2300 meters above sea level. This aging occurs in exbourbon, ex-sherry, and ex-PX casks. It is then finished for an additional year in ex-cognac casks.

▶Made by: Diageo / Destilería Zacapa.

▶Name of the rum: XO.

▶Brand: Zacapa.

▶Origin: Guatemala.

▶Age: 6 to 25 years, solera.

▶Price: $130

Nose: Medium alcohol kick stronger than I expect from a rum that supposedly reaches 25 years of age. Scents include molasses, oak, tobacco, chocolate, vanilla, orange peel, caramel and bananas.

Palate: Feels dense, with flavors of banana and pineapple, but also some sugarcane, oak, nutmeg, cinnamon, walnut, figs, and caramel.

Retrohale/Finish: pineapple and banana, but also bourbon and oak.

Rating: 7.5 on the t8ke scale.

Conclusion: Though there is very little on the label and the creation process that inspires me to feel confident this rum is all it says it is, not everything is marketing and Zacapa XO is a very decent rum.

You don’t even need to like the overthe-top sweetness of the Zacapa 23 to enjoy this one, as it isn’t as sweet. However, I’m not sure of the price difference now since it’s been a long time since I purchased any of them, but for some time this XO cost about double what the 23 cost.

I don’t really mind dosed rums, as long as they aren’t too sweet (I think somewhere around 15 g/liter is my limit), and Zacapa 23 is certainly above that. But for an improved and more aged version of the 23, this one feels too expensive and not really worth it. Not thinking about the price, I could enjoy it.