Business catering hot & cold dishes & sandwiches
pricelist may 2012
appetizers hors d’oeuvres fresh soups hot & cold catering buffet cheese platters desserts w w w . h e t w a a r g e n o e g e n . c o m
Ta i l o r m a d e c aT e r i n g
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reception appetizers
individual snacks
1.20 p.p.
• spoon snack of smoked salmon with herb cheese • crisps with truffle pâté, crab salad, shrimp salad etc. • italian breadstick with parma ham "San danielle" • range of raw vegetables dips with sauce • a spoon snack with carpaccio of beef • italian canapé style V.i.P roll • mini-tomato mozzarella • mini-tomato shrimp • endive leaf with tunasalad • drumsticks (to heat) • selection of small quiches (6 small pieces per quiche)
we only use selected high quality & fresh products
Ta i l o r m a d e c aT e r i n g
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F R E S H A N D TA S T Y AT W o R k
reception appetizers
à-la-carte ViP selection
1,30 /st
• olives stuffed with anchovies on a stick • grilled eggplant roll • spoon bite of feta cheese with tuna and greek olives • cherry tomato, mozzarella, sundried tomato & pesto • linguini with fresh pesto, olive slices and parmesanflakes • prawns with oriental marinade and cantonese rice • spoon snack of smoked salmon dressed on herb cheese • smoked ham, manchego & mango chutney
2
delicacies • sandwiches • cold & hot buffet • pastries • chocolats • wine • cheese • fruit • business gifts
hors d’oeuvres
appetizers
per person.
• trio of pate with his confit • trio of fish mousse garnished • smoked salmon garnished • tomato with fresh shrimps • beef carpaccio, parmesan & balsamic vinegar • carpaccio of tuna with sesame seeds and olive oil salad bar range of 7 fresh vegetable salads (min. 8 pers.)
8.25 8.50 8.90 9.25 9.50 10.90
4,50 p.p.
The cold food is dressed on buffet trays. If you prefer individual plates (max. 15 pers.) an extra 2 euro is charged per person.
potato garnish mashed potatoes, mashed potatoes with carrots or savoy, potato gratin, baked patatoes, fresh croquettes we only use selected high quality & fresh products
Ta I l o r m a d e c aT e r I n g
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T H O U G H T
hot catering dishes
mix-it soep (as of 5 liter, take your pick from our offer on www.mix-it.be) • regular soup • special soup • meal soup
F O R
fish caterer dishes
F O O D
• tiger shrimps in a spicy tomato sauce • thai tiger shrimps with curry sauce • eel in green vegatable sauce • sole rolls with prawns (Ostend style) • cod fillet in mustard sauce • salmon in mousseline sauce
4
per pers.
2.20 2,60 2.80 per pers. 19.75 20.65 22.40 19.50 20.65 18.20
delicacies • sandwiches • cold & hot buffet • pastries • chocolats • wine • cheese • fruit • business gifts
hot catering dishes
meat and poultry
per pers.
• duck breast in orange sauce
22.25
• indian chicken with stir fried vegetables
18.25
• lamb ragout
19.25
• wrapped turkey with port sauce
17.25
• tender turkey meat mushrooms or stroganoff sauce
17.95
• rabbits medallion with sauce on cave mothers manner
19.25
• chicken with tarragon sauce
18.75
• rabbits leg in begian bear sauce
19.85
• ox tongue in maderasaus
17.25
• chicory dressed with a slice of turkey
17.95
• chicken curry, tikki masala, sweet and sour or peking
13.75
we only use selected high quality & fresh products
Ta i l o r m a d e c aT e r i n g
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TH O UG H T
cold catering dishes
walking - lunch - dinner
20,75 p.p.
F O O D
F O R
• beef carpaccio, balsamic vinegar, parmesan (on plates) • carpaccio of fresh tuna, lemon & sesame oil (on plates) • grissini with parma ham • assortment of fresh fruit salads (individual bowls) - apple-grape salad with parmesan, pecanoten, pine seeds and yoghurt dressing - beetroot salad, walnuts and fresh goat cheese - pasta salad, tomato tapenade, mushrooms peppers, tuna, cherry tomatoes and herbs • a selection of open sandwiches with mini-ViP the most refined ingredients (with varied combinations) • fresh seasonal soup eg: - pumpkin - carrot soup with curry - moroccan chicken soup with a hint of cinnamon & cumin 6
delicacies • sandwiches • cold & hot buffet • pastries • chocolats • wine • cheese • fruit • business gifts
hot catering dishes
adriatic buffet
17,95 p.p.
• carpaccio of red tuna with lemon and sesame oil • southern cabbage salad (bok choy, chinese cabbage, corn, raisins, wasabi vinaigrette & croutons) • pasta, sundried tomatoes, panchetta, green asparagus and smoked salmon • vegetable garnish • ciabatta & foccacia + butter
mediterranean buffet
17,95 p.p.
• linguini with kreyfishtails and mandarin • fresh mozzarella, tomato and fresh basil • serrano, italian soprèssa, peppers and onion • cherry tomato tartare, zucchini, mushrooms and herbs • ciabatta & foccacia + butter
we only use selected high quality & fresh products
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F R E S H A N D TA S T Y AT W o R k
cold catering dishes
european buffet • slightly smoked scottish salmon • tomato filled with prawnsalad • natural ham rolls with asparagus • eggs mimosa • roast chicken + pieces of fresh fruit • fresh rolls and butter • potatoes and vegetables (standard)
18,50 p.p. *22,45
italian buffet 18,95 p.p. *22,90 • carpaccio of beef, parmesan, balsamic vinegar • tomato mozzarella • mortadella, salami soprèssa, griglia ham with herbs • parma ham "San Danielle" • italian grissini (bread sticks) • penne salad • ciabatta bread and butter * price includes salad bar 8
delicacies • sandwiches • cold & hot buffet • pastries • chocolats • wine • cheese • fruit • business gifts
cold catering dishes
spanish buffet • gaspachio • tapenade of eggplant on toast • patta Negra, Serrano, Chorizo • special rice salad • spanish sardine and olives • duo of Spanish cheese • mixed bread and butter
18,75 p.p. *22,70
scandinavian fish buffet • poched salmon • smoked fish • tomato filled with schrimpsalade • crayfish cocktail • mousse of fish • boiled eggs • pasta • mixed bread and butter
20,75 p.p. *24,70
we only use selected high quality & fresh products
Ta i l o r m a d e C aT e r i N g
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F R E S H A N D TA S T Y AT W o R k
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cheese & sandwiches
pain-surprise (50 pieces) • crisp or soft mini-rolls with regular dressing • crisp or soft mini-rolls with festive dressing
1
piece 73,50 80,00
selection canapé style sandwiches per pers. • various open bread with festive dressing (4 st/pers) 7,80 • mini-open ViP rolls with fine specialties (6 st/pers) 8,95 cheese platters (250gr) • traditional selection (250 gr) • festive selection (250 gr) • VIP gourmet selection (250gr)
per pers. 8,95 9,95 10,95
dessert cheese platters (150gr) • festive dessert selection • VIP gourmet selection
per pers. 7,50 8,50
individual desserts
per pers.
delicacies • sandwiches • cold & hot buffet • pastries • chocolats • wine • cheese • fruit • business gifts
desserts
• fresh fruit salad • chocolate mousse • chocolate cake • buiscuit with fresh fruit and whipped cream • Norman apple tarts almonds • bavarian forest fruit mousse • bavarian raspberry mousse • bavarian passion fruit mousse • festive mini-dessert mousse (2 p.p) • basket of fresh fruit (eg. for 8 pers.)
2.80 2.95 3.20 3.65 2.95 2.95 2.95 2.95 3,50 2,75
freshly squeezed orange juice Mix-it (www.mix-it.be) 100 cl juice 50 cl juice 25 cl juice
6,50 4,50 2,80
we only use selected high quality & fresh products
Ta i l o r M a d e c aT e r i N g
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F R E S H A N D TA S T Y AT W O R k
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ca feteri a s erv i ce
( mi n. 5 0 p ers .)
This service consists of daily delivery of a custom made buffet consisting of e.g. : • an assortment of sliced bread • an ample supply of diffent types of meat, cheeses & spreads • a wide range of fresh vegetables and vegetable salads • top quality fruit • a soup of the day (www.mix-it.be) • a hot or cold catering dish of the day The composition of the buffet will be stated clearly in advance. The scope of our offer allows for an optimal variation in the daily selection of the buffet following taste and whishes of the participants, without exceeding the budget.
suggested wines Cava Brut Grand Réserve Champagne Isselée (medaille d’or blanc de blanc)
13,30 24,80
Blouberg (South-Africa) Domaine de l'Orme Chablis Beres Tokaji (500ml) sweet wine
7,50 12,90 13,50
Morgenhof (South-Africa) La Crois de Fournel - Lalande de Pomerol
9,50 14,90
delicacies • sandwiches • cold & hot buffet • pastries • chocolats • wine • cheese • fruit • business gifts
Terms and Conditions
www.hetwaargenoegen.com
HET WAAr GENOEGEN
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Our cold buffet catering dishes are available as of 8 people. Please order at least one day in advance. The food can also be dressed on individual plates (up to 15 p.) Our hot catering buffet is available as of 10 to 12 people. Please order all hot catering and catering of larger groups 1 week in advance. No deposit is required for our catering materials. We’ll recover empty trays, lids, baskets upon the next delivery. Missing items will be charged. Upon request plates, cutlery, glasses, tablecloths, cocktail tables, table skirts and a soup bain-marie can be provided at reasonable prices. Our cheese platters "VIP packages" you'll discover excquis cheeses, selected and refined by Masters upscale cheese, such as Michel Vantricht. Terms of Payment The prices in this brochure are in Euro, excluding VAT 6%. Invoicing is only available for businesses that meet a payment deadline of max. 30 days after the invoice date. The invoice amount will be increased by 1% per month if the agreed period is not respected. For a first delivery we ask the full payment of the invoice upon delivery.
Het Waar Genoegen Kerkplein 15, 1930 Zaventem
tel 02 720 00 97 fax 02 725 42 51
i nfo@ hetwa a r genoegen.com
BE 0466 824 277
delicacies • sandwiches • cold & hot buffet • pastries • fine chocolats • wine • cheese • fruit • business gifts